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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969. | 103 colmore row | location | birmingham <tsp> 103 colmore row | architect | john madin | 103 Colmore Row is a 108-metre tall, 26-storey commercial office skyscraper located on Colmore Row, Birmingham, England.103 Colmore Row is the tallest office building in the United Kingdom outside London to be constructed since the completion of Alpha Tower, also in Birmingham, in 1973. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | india <tsp> agra airport | icao location identifier | viag <tsp> agra airport | operatingorganisation | airports authority of india | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations. | ajoblanco | region | andalusia <tsp> ajoblanco | ingredient | olive oil | This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.Ajoblanco is sometimes referred to as 'white gazpacho'.Extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.Finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.In Málaga, ajoblanco is served with Muscat grapes or, less commonly, other fresh fruit, such as apple or melon. |
103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969. | 103 colmore row | location | birmingham <tsp> 103 colmore row | architect | john madin | 103 Colmore Row is a 108-metre tall, 26-storey commercial office skyscraper located on Colmore Row, Birmingham, England.103 Colmore Row is the tallest office building in the United Kingdom outside London to be constructed since the completion of Alpha Tower, also in Birmingham, in 1973. |
103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969. | 103 colmore row | location | birmingham <tsp> 103 colmore row | architect | john madin | 103 Colmore Row is a 108-metre tall, 26-storey commercial office skyscraper located on Colmore Row, Birmingham, England.103 Colmore Row is the tallest office building in the United Kingdom outside London to be constructed since the completion of Alpha Tower, also in Birmingham, in 1973. |
ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations. | ajoblanco | region | andalusia <tsp> ajoblanco | ingredient | olive oil | This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.Ajoblanco is sometimes referred to as 'white gazpacho'.Extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.Finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.In Málaga, ajoblanco is served with Muscat grapes or, less commonly, other fresh fruit, such as apple or melon. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | india <tsp> agra airport | icao location identifier | viag <tsp> agra airport | operatingorganisation | airports authority of india | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | india <tsp> agra airport | icao location identifier | viag <tsp> agra airport | operatingorganisation | airports authority of india | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969. | 103 colmore row | location | birmingham <tsp> 103 colmore row | floorcount | 23 | 103 Colmore Row is a 108-metre tall, 26-storey commercial office skyscraper located on Colmore Row, Birmingham, England.103 Colmore Row is the tallest office building in the United Kingdom outside London to be constructed since the completion of Alpha Tower, also in Birmingham, in 1973. |
ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations. | ajoblanco | region | andalusia <tsp> ajoblanco | ingredient | olive oil | This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.Ajoblanco is sometimes referred to as 'white gazpacho'.Extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.Finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.In Málaga, ajoblanco is served with Muscat grapes or, less commonly, other fresh fruit, such as apple or melon. |
ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations. | ajoblanco | region | andalusia <tsp> ajoblanco | ingredient | water | This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.Ajoblanco is sometimes referred to as 'white gazpacho'.Extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.Finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.In Málaga, ajoblanco is served with Muscat grapes or, less commonly, other fresh fruit, such as apple or melon. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | india <tsp> india | leadername | t s thakur <tsp> india | leadername | narendra modi | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969. | 103 colmore row | location | birmingham <tsp> 103 colmore row | floorcount | 23 | 103 Colmore Row is a 108-metre tall, 26-storey commercial office skyscraper located on Colmore Row, Birmingham, England.103 Colmore Row is the tallest office building in the United Kingdom outside London to be constructed since the completion of Alpha Tower, also in Birmingham, in 1973. |
ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations. | ajoblanco | region | andalusia <tsp> ajoblanco | ingredient | water | This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.Ajoblanco is sometimes referred to as 'white gazpacho'.Extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.Finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.In Málaga, ajoblanco is served with Muscat grapes or, less commonly, other fresh fruit, such as apple or melon. |
103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969. | 103 colmore row | location | birmingham <tsp> 103 colmore row | floorcount | 23 | 103 Colmore Row is a 108-metre tall, 26-storey commercial office skyscraper located on Colmore Row, Birmingham, England.103 Colmore Row is the tallest office building in the United Kingdom outside London to be constructed since the completion of Alpha Tower, also in Birmingham, in 1973. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | india <tsp> india | leadername | t s thakur <tsp> india | leadername | narendra modi | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations. | ajoblanco | region | andalusia <tsp> ajoblanco | ingredient | water | This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.Ajoblanco is sometimes referred to as 'white gazpacho'.Extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.Finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.In Málaga, ajoblanco is served with Muscat grapes or, less commonly, other fresh fruit, such as apple or melon. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | india <tsp> india | leadername | t s thakur <tsp> india | leadername | narendra modi | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
108 st georges terrace or south32 tower (formerly known as the bankwest tower, the bond tower and the r&i tower) is a 50-storey office tower in perth, western australia.completed in 1988, the building measures 214 metres (702 ft) to its roof and 247 metres (810 ft) to the tip of its communications antenna.it was the tallest building in perth from its completion in 1988 until 1992 when it was overtaken in height by central park.as of 2023, it is the third-tallest building in the city.the concrete tower has a distinctive profile, with a triangular plan.the site occupied by the tower was home to the palace hotel, and organised opposition was formed to try to save that building from demolition to make way for an office tower.the site was subsequently acquired by businessman alan bond and the tower was approved and constructed in a plan that would retain much of the palace hotel.the tower then remained the headquarters of bond's companies until their collapse.the tower has also been the headquarters of bankwest (formerly known as the r&i bank), between its completion and 2012.as of 2015, it is now the headquarters of mining company south32.the then-opulent palace hotel opened on this corner in 1897 during the days of the western australian gold rush, and developed a 'colourful' history, hosting numerous celebrities of the time.the plot was purchased by the commonwealth banking corporation, which announced in 1972 that it planned to redevelop the site as high-rise offices.during the 1950s and 1960s, many of perth's older buildings had been demolished to make way for modern developments, which led to wide criticism of the perth city council for approving such redevelopments.in this atmosphere, wide public protest resulted and a lobby group of concerned citizens calling themselves 'the palace guards' worked to save the historic building. | 108 st georges terrace | cost | 120 million australian dollars <tsp> 108 st georges terrace | floorcount | 50 | 108 St Georges Terrace or South32 Tower (formerly known as the Bankwest Tower, the Bond Tower and the R&I Tower) is a 50-storey office tower in Perth, Western Australia. |
ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations. | ajoblanco | region | andalusia <tsp> andalusia | leadername | susana díaz | Ajoblanco is sometimes referred to as 'white gazpacho'.Extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.In Málaga, ajoblanco is served with Muscat grapes or, less commonly, other fresh fruit, such as apple or melon. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | uttar pradesh <tsp> agra airport | operatingorganisation | airports authority of india <tsp> agra airport | icao location identifier | viag | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
108 st georges terrace or south32 tower (formerly known as the bankwest tower, the bond tower and the r&i tower) is a 50-storey office tower in perth, western australia.completed in 1988, the building measures 214 metres (702 ft) to its roof and 247 metres (810 ft) to the tip of its communications antenna.it was the tallest building in perth from its completion in 1988 until 1992 when it was overtaken in height by central park.as of 2023, it is the third-tallest building in the city.the concrete tower has a distinctive profile, with a triangular plan.the site occupied by the tower was home to the palace hotel, and organised opposition was formed to try to save that building from demolition to make way for an office tower.the site was subsequently acquired by businessman alan bond and the tower was approved and constructed in a plan that would retain much of the palace hotel.the tower then remained the headquarters of bond's companies until their collapse.the tower has also been the headquarters of bankwest (formerly known as the r&i bank), between its completion and 2012.as of 2015, it is now the headquarters of mining company south32.the then-opulent palace hotel opened on this corner in 1897 during the days of the western australian gold rush, and developed a 'colourful' history, hosting numerous celebrities of the time.the plot was purchased by the commonwealth banking corporation, which announced in 1972 that it planned to redevelop the site as high-rise offices.during the 1950s and 1960s, many of perth's older buildings had been demolished to make way for modern developments, which led to wide criticism of the perth city council for approving such redevelopments.in this atmosphere, wide public protest resulted and a lobby group of concerned citizens calling themselves 'the palace guards' worked to save the historic building. | 108 st georges terrace | cost | 120 million australian dollars <tsp> 108 st georges terrace | floorcount | 50 | 108 St Georges Terrace or South32 Tower (formerly known as the Bankwest Tower, the Bond Tower and the R&I Tower) is a 50-storey office tower in Perth, Western Australia. |
ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations. | ajoblanco | region | andalusia <tsp> andalusia | leadername | susana díaz | Ajoblanco is sometimes referred to as 'white gazpacho'.Extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.In Málaga, ajoblanco is served with Muscat grapes or, less commonly, other fresh fruit, such as apple or melon. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | uttar pradesh <tsp> agra airport | operatingorganisation | airports authority of india <tsp> agra airport | icao location identifier | viag | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
108 st georges terrace or south32 tower (formerly known as the bankwest tower, the bond tower and the r&i tower) is a 50-storey office tower in perth, western australia.completed in 1988, the building measures 214 metres (702 ft) to its roof and 247 metres (810 ft) to the tip of its communications antenna.it was the tallest building in perth from its completion in 1988 until 1992 when it was overtaken in height by central park.as of 2023, it is the third-tallest building in the city.the concrete tower has a distinctive profile, with a triangular plan.the site occupied by the tower was home to the palace hotel, and organised opposition was formed to try to save that building from demolition to make way for an office tower.the site was subsequently acquired by businessman alan bond and the tower was approved and constructed in a plan that would retain much of the palace hotel.the tower then remained the headquarters of bond's companies until their collapse.the tower has also been the headquarters of bankwest (formerly known as the r&i bank), between its completion and 2012.as of 2015, it is now the headquarters of mining company south32.the then-opulent palace hotel opened on this corner in 1897 during the days of the western australian gold rush, and developed a 'colourful' history, hosting numerous celebrities of the time.the plot was purchased by the commonwealth banking corporation, which announced in 1972 that it planned to redevelop the site as high-rise offices.during the 1950s and 1960s, many of perth's older buildings had been demolished to make way for modern developments, which led to wide criticism of the perth city council for approving such redevelopments.in this atmosphere, wide public protest resulted and a lobby group of concerned citizens calling themselves 'the palace guards' worked to save the historic building. | 108 st georges terrace | location | perth <tsp> perth | country | australia | 108 St Georges Terrace or South32 Tower (formerly known as the Bankwest Tower, the Bond Tower and the R&I Tower) is a 50-storey office tower in Perth, Western Australia. |
ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations. | ajoblanco | region | andalusia <tsp> andalusia | leadername | susana díaz | Ajoblanco is sometimes referred to as 'white gazpacho'.Extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.In Málaga, ajoblanco is served with Muscat grapes or, less commonly, other fresh fruit, such as apple or melon. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | uttar pradesh <tsp> agra airport | operatingorganisation | airports authority of india <tsp> agra airport | icao location identifier | viag | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
108 st georges terrace or south32 tower (formerly known as the bankwest tower, the bond tower and the r&i tower) is a 50-storey office tower in perth, western australia.completed in 1988, the building measures 214 metres (702 ft) to its roof and 247 metres (810 ft) to the tip of its communications antenna.it was the tallest building in perth from its completion in 1988 until 1992 when it was overtaken in height by central park.as of 2023, it is the third-tallest building in the city.the concrete tower has a distinctive profile, with a triangular plan.the site occupied by the tower was home to the palace hotel, and organised opposition was formed to try to save that building from demolition to make way for an office tower.the site was subsequently acquired by businessman alan bond and the tower was approved and constructed in a plan that would retain much of the palace hotel.the tower then remained the headquarters of bond's companies until their collapse.the tower has also been the headquarters of bankwest (formerly known as the r&i bank), between its completion and 2012.as of 2015, it is now the headquarters of mining company south32.the then-opulent palace hotel opened on this corner in 1897 during the days of the western australian gold rush, and developed a 'colourful' history, hosting numerous celebrities of the time.the plot was purchased by the commonwealth banking corporation, which announced in 1972 that it planned to redevelop the site as high-rise offices.during the 1950s and 1960s, many of perth's older buildings had been demolished to make way for modern developments, which led to wide criticism of the perth city council for approving such redevelopments.in this atmosphere, wide public protest resulted and a lobby group of concerned citizens calling themselves 'the palace guards' worked to save the historic building. | 108 st georges terrace | location | perth <tsp> perth | country | australia | 108 St Georges Terrace or South32 Tower (formerly known as the Bankwest Tower, the Bond Tower and the R&I Tower) is a 50-storey office tower in Perth, Western Australia. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | uttar pradesh <tsp> uttar pradesh | ispartof | awadh <tsp> uttar pradesh | ispartof | bundelkhand | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | guanciale | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | uttar pradesh <tsp> uttar pradesh | ispartof | awadh <tsp> uttar pradesh | ispartof | bundelkhand | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
11 diagonal street is an office tower in johannesburg, south africa.it was built in 1983 to a height of 80 metres.it is designed to look like a diamond as it reflects different views of the central business district from each angle of the building.the building's architect was helmut jahn. | 11 diagonal street | completiondate | 1983 <tsp> 11 diagonal street | architect | helmut jahn | It was built in 1983 to a height of 80 metres. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | guanciale | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | uttar pradesh <tsp> uttar pradesh | ispartof | awadh <tsp> uttar pradesh | ispartof | bundelkhand | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
11 diagonal street is an office tower in johannesburg, south africa.it was built in 1983 to a height of 80 metres.it is designed to look like a diamond as it reflects different views of the central business district from each angle of the building.the building's architect was helmut jahn. | 11 diagonal street | completiondate | 1983 <tsp> 11 diagonal street | architect | helmut jahn | It was built in 1983 to a height of 80 metres. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | guanciale | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | uttar pradesh <tsp> uttar pradesh | ispartof | awadh <tsp> uttar pradesh | leadername | ram naik | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | olive oil | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.At some point, a little olive oil was added to the recipe.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
11 diagonal street is an office tower in johannesburg, south africa.it was built in 1983 to a height of 80 metres.it is designed to look like a diamond as it reflects different views of the central business district from each angle of the building.the building's architect was helmut jahn. | 11 diagonal street | completiondate | 1983 <tsp> 11 diagonal street | architect | helmut jahn | It was built in 1983 to a height of 80 metres. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | uttar pradesh <tsp> uttar pradesh | ispartof | awadh <tsp> uttar pradesh | leadername | ram naik | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
11 diagonal street is an office tower in johannesburg, south africa.it was built in 1983 to a height of 80 metres.it is designed to look like a diamond as it reflects different views of the central business district from each angle of the building.the building's architect was helmut jahn. | 11 diagonal street | completiondate | 1983 <tsp> 11 diagonal street | floorcount | 20 | It was built in 1983 to a height of 80 metres. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | olive oil | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.At some point, a little olive oil was added to the recipe.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | uttar pradesh <tsp> uttar pradesh | leadername | ram naik <tsp> uttar pradesh | ispartof | bundelkhand | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
11 diagonal street is an office tower in johannesburg, south africa.it was built in 1983 to a height of 80 metres.it is designed to look like a diamond as it reflects different views of the central business district from each angle of the building.the building's architect was helmut jahn. | 11 diagonal street | completiondate | 1983 <tsp> 11 diagonal street | floorcount | 20 | It was built in 1983 to a height of 80 metres. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | olive oil | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.At some point, a little olive oil was added to the recipe.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | uttar pradesh <tsp> uttar pradesh | leadername | ram naik <tsp> uttar pradesh | ispartof | bundelkhand | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | pecorino romano | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | location | uttar pradesh <tsp> uttar pradesh | leadername | ram naik <tsp> uttar pradesh | ispartof | bundelkhand | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | pecorino romano | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | operatingorganisation | indian air force <tsp> agra airport | icao location identifier | viag <tsp> agra airport | location | agra | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India.The air force station is one of the largest airbases of the Indian Air Force.On 15 August 2007, the airbase celebrated its sixtieth anniversary.Based on the then present system of Commands, the airfield fell under the responsibility of the Western Air Command (WAC).The station now has the honour of holding the first inflight refueling aircraft Squadron in IAF service, with No.The 3rd Air Depot Group serviced a wide variety of fighter, bomber and transport aircraft being used by Tenth Air Force and the Allied ground forces in Burma and Fourteenth Air Force in China.The depot stockpiled large amounts of material for shipment over the Himalayan Mountains ('The Hump') by Air Transport Command cargo aircraft flying to forward airfields in China. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | pecorino romano | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | operatingorganisation | indian air force <tsp> agra airport | icao location identifier | viag <tsp> agra airport | location | agra | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India.The air force station is one of the largest airbases of the Indian Air Force.On 15 August 2007, the airbase celebrated its sixtieth anniversary.Based on the then present system of Commands, the airfield fell under the responsibility of the Western Air Command (WAC).The station now has the honour of holding the first inflight refueling aircraft Squadron in IAF service, with No.The 3rd Air Depot Group serviced a wide variety of fighter, bomber and transport aircraft being used by Tenth Air Force and the Allied ground forces in Burma and Fourteenth Air Force in China.The depot stockpiled large amounts of material for shipment over the Himalayan Mountains ('The Hump') by Air Transport Command cargo aircraft flying to forward airfields in China. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> italy | language | italian language | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
agra airport (iata: agr, icao: viag), also known as kheria airport, is a domestic airport and an indian air force base serving the city of agra, in the state of uttar pradesh, india.the air force station is one of the largest airbases of the indian air force.on 15 august 2007, the airbase celebrated its sixtieth anniversary.it was closed after the war and transferred to the royal indian air force.the prefix royal was later dropped and the station was later renamed.air force station agra was established on 15 august 1947 and placed under the command of wing commander shivdev singh, who was the incumbent commander of the no.12 sqn.based on the then present system of commands, the airfield fell under the responsibility of the western air command (wac).the base remained under this theatre command for the next two decades.in july 1971 it was transferred to the central air command (cac), where it remains today.during its sixty-year history with the iaf, it has seen the likes of c-47 dakotas, c-119 packets, hs 748 'avros', an-12s, an-32s, il-76s, canberras, il-78 mki, and now the airborne early warning and control/awacs.the station now has the honour of holding the first inflight refueling aircraft squadron in iaf service, with no.78 ‘mid air refuelling squadron’ (mars) squadron flying the il-78mkis.during world war ii, the united states army air forces air technical service command established a major maintenance and supply facility at agra, named 'agra air depot'.the 3rd air depot group serviced a wide variety of fighter, bomber and transport aircraft being used by tenth air force and the allied ground forces in burma and fourteenth air force in china.the depot stockpiled large amounts of material for shipment over the himalayan mountains ('the hump') by air transport command cargo aircraft flying to forward airfields in china. | agra airport | operatingorganisation | indian air force <tsp> agra airport | icao location identifier | viag <tsp> agra airport | location | agra | Agra Airport (IATA: AGR, ICAO: VIAG), also known as Kheria Airport, is a domestic airport and an Indian Air Force base serving the city of Agra, in the state of Uttar Pradesh, India.The air force station is one of the largest airbases of the Indian Air Force.On 15 August 2007, the airbase celebrated its sixtieth anniversary.Based on the then present system of Commands, the airfield fell under the responsibility of the Western Air Command (WAC).The station now has the honour of holding the first inflight refueling aircraft Squadron in IAF service, with No.The 3rd Air Depot Group serviced a wide variety of fighter, bomber and transport aircraft being used by Tenth Air Force and the Allied ground forces in Burma and Fourteenth Air Force in China.The depot stockpiled large amounts of material for shipment over the Himalayan Mountains ('The Hump') by Air Transport Command cargo aircraft flying to forward airfields in China. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> italy | language | italian language | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> italy | language | italian language | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> italy | leadername | laura boldrini | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
albert blakeslee white (september 22, 1856 – july 3, 1941) was the 11th governor of west virginia from 1901 to 1905.white was educated in the public schools of columbus, ohio.in 1878, he graduated from marietta college.in 1879, he married agnes ward.white began his career in journalism as a managing editor in lafayette, indiana and relocated to parkersburg, west virginia (wood county) in 1881.he continued to work as a politically powerful editor in parkerburg until 1889.in 1889, white was appointed by president benjamin harrison as collector of internal revenue for west virginia.he was later reappointed by president william mckinley in 1897.in 1900, white was the republican nominee for governor of west virginia and defeated democrat john h. holt by 19156 votes.in 1916, white failed to win the republican nomination for the us senate having been defeated by howard sutherland; however, he later was elected to the west virginia senate.white died in parkersburg in 1941.white in collection a&m 110 biography of albert b.white inaugural address of albert b.white biographical publishing company (1903).men of west virginia ... biographical publishing company. | albert b white | birthyear | 1856 <tsp> albert b white | birthdate | 1856-09-22 | Albert Blakeslee White (September 22, 1856 – July 3, 1941) was the 11th governor of West Virginia from 1901 to 1905. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> italy | leadername | pietro grasso | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
albert blakeslee white (september 22, 1856 – july 3, 1941) was the 11th governor of west virginia from 1901 to 1905.white was educated in the public schools of columbus, ohio.in 1878, he graduated from marietta college.in 1879, he married agnes ward.white began his career in journalism as a managing editor in lafayette, indiana and relocated to parkersburg, west virginia (wood county) in 1881.he continued to work as a politically powerful editor in parkerburg until 1889.in 1889, white was appointed by president benjamin harrison as collector of internal revenue for west virginia.he was later reappointed by president william mckinley in 1897.in 1900, white was the republican nominee for governor of west virginia and defeated democrat john h. holt by 19156 votes.in 1916, white failed to win the republican nomination for the us senate having been defeated by howard sutherland; however, he later was elected to the west virginia senate.white died in parkersburg in 1941.white in collection a&m 110 biography of albert b.white inaugural address of albert b.white biographical publishing company (1903).men of west virginia ... biographical publishing company. | albert b white | birthyear | 1856 <tsp> albert b white | birthdate | 1856-09-22 | Albert Blakeslee White (September 22, 1856 – July 3, 1941) was the 11th governor of West Virginia from 1901 to 1905. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> italy | leadername | pietro grasso | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
albert blakeslee white (september 22, 1856 – july 3, 1941) was the 11th governor of west virginia from 1901 to 1905.white was educated in the public schools of columbus, ohio.in 1878, he graduated from marietta college.in 1879, he married agnes ward.white began his career in journalism as a managing editor in lafayette, indiana and relocated to parkersburg, west virginia (wood county) in 1881.he continued to work as a politically powerful editor in parkerburg until 1889.in 1889, white was appointed by president benjamin harrison as collector of internal revenue for west virginia.he was later reappointed by president william mckinley in 1897.in 1900, white was the republican nominee for governor of west virginia and defeated democrat john h. holt by 19156 votes.in 1916, white failed to win the republican nomination for the us senate having been defeated by howard sutherland; however, he later was elected to the west virginia senate.white died in parkersburg in 1941.white in collection a&m 110 biography of albert b.white inaugural address of albert b.white biographical publishing company (1903).men of west virginia ... biographical publishing company. | albert b white | birthyear | 1856 <tsp> albert b white | birthdate | 1856-09-22 | Albert Blakeslee White (September 22, 1856 – July 3, 1941) was the 11th governor of West Virginia from 1901 to 1905. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> italy | leadername | pietro grasso | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> al asad airbase | location | al anbar province iraq <tsp> al asad airbase | runwaylength | 30900 | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> italy | leadername | sergio mattarella | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> al asad airbase | location | al anbar province iraq <tsp> al asad airbase | runwaylength | 30900 | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> italy | leadername | sergio mattarella | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | country | italy <tsp> italy | leadername | sergio mattarella | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> al asad airbase | location | al anbar province iraq <tsp> al asad airbase | runwaylength | 30900 | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
albert blakeslee white (september 22, 1856 – july 3, 1941) was the 11th governor of west virginia from 1901 to 1905.white was educated in the public schools of columbus, ohio.in 1878, he graduated from marietta college.in 1879, he married agnes ward.white began his career in journalism as a managing editor in lafayette, indiana and relocated to parkersburg, west virginia (wood county) in 1881.he continued to work as a politically powerful editor in parkerburg until 1889.in 1889, white was appointed by president benjamin harrison as collector of internal revenue for west virginia.he was later reappointed by president william mckinley in 1897.in 1900, white was the republican nominee for governor of west virginia and defeated democrat john h. holt by 19156 votes.in 1916, white failed to win the republican nomination for the us senate having been defeated by howard sutherland; however, he later was elected to the west virginia senate.white died in parkersburg in 1941.white in collection a&m 110 biography of albert b.white inaugural address of albert b.white biographical publishing company (1903).men of west virginia ... biographical publishing company. | albert b white | spouse | agnes ward white <tsp> albert b white | activeyearsenddate | 1905-03-04 | In 1916, White failed to win the Republican nomination for the US Senate having been defeated by Howard Sutherland; however, he later was elected to the West Virginia Senate. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | dishvariation | onion garlic black pepper chili <tsp> amatriciana sauce | dishvariation | garlic | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> al asad airbase | location | iraq <tsp> al asad airbase | runwaylength | 39900 | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
albert blakeslee white (september 22, 1856 – july 3, 1941) was the 11th governor of west virginia from 1901 to 1905.white was educated in the public schools of columbus, ohio.in 1878, he graduated from marietta college.in 1879, he married agnes ward.white began his career in journalism as a managing editor in lafayette, indiana and relocated to parkersburg, west virginia (wood county) in 1881.he continued to work as a politically powerful editor in parkerburg until 1889.in 1889, white was appointed by president benjamin harrison as collector of internal revenue for west virginia.he was later reappointed by president william mckinley in 1897.in 1900, white was the republican nominee for governor of west virginia and defeated democrat john h. holt by 19156 votes.in 1916, white failed to win the republican nomination for the us senate having been defeated by howard sutherland; however, he later was elected to the west virginia senate.white died in parkersburg in 1941.white in collection a&m 110 biography of albert b.white inaugural address of albert b.white biographical publishing company (1903).men of west virginia ... biographical publishing company. | albert b white | spouse | agnes ward white <tsp> albert b white | activeyearsenddate | 1905-03-04 | In 1916, White failed to win the Republican nomination for the US Senate having been defeated by Howard Sutherland; however, he later was elected to the West Virginia Senate. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | dishvariation | onion garlic black pepper chili <tsp> amatriciana sauce | dishvariation | garlic | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> al asad airbase | location | iraq <tsp> al asad airbase | runwaylength | 39900 | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
albert blakeslee white (september 22, 1856 – july 3, 1941) was the 11th governor of west virginia from 1901 to 1905.white was educated in the public schools of columbus, ohio.in 1878, he graduated from marietta college.in 1879, he married agnes ward.white began his career in journalism as a managing editor in lafayette, indiana and relocated to parkersburg, west virginia (wood county) in 1881.he continued to work as a politically powerful editor in parkerburg until 1889.in 1889, white was appointed by president benjamin harrison as collector of internal revenue for west virginia.he was later reappointed by president william mckinley in 1897.in 1900, white was the republican nominee for governor of west virginia and defeated democrat john h. holt by 19156 votes.in 1916, white failed to win the republican nomination for the us senate having been defeated by howard sutherland; however, he later was elected to the west virginia senate.white died in parkersburg in 1941.white in collection a&m 110 biography of albert b.white inaugural address of albert b.white biographical publishing company (1903).men of west virginia ... biographical publishing company. | albert b white | spouse | agnes ward white <tsp> albert b white | activeyearsenddate | 1905-03-04 | In 1916, White failed to win the Republican nomination for the US Senate having been defeated by Howard Sutherland; however, he later was elected to the West Virginia Senate. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | dishvariation | onion garlic black pepper chili <tsp> amatriciana sauce | dishvariation | garlic | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> al asad airbase | location | iraq <tsp> al asad airbase | runwaylength | 39900 | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
albert blakeslee white (september 22, 1856 – july 3, 1941) was the 11th governor of west virginia from 1901 to 1905.white was educated in the public schools of columbus, ohio.in 1878, he graduated from marietta college.in 1879, he married agnes ward.white began his career in journalism as a managing editor in lafayette, indiana and relocated to parkersburg, west virginia (wood county) in 1881.he continued to work as a politically powerful editor in parkerburg until 1889.in 1889, white was appointed by president benjamin harrison as collector of internal revenue for west virginia.he was later reappointed by president william mckinley in 1897.in 1900, white was the republican nominee for governor of west virginia and defeated democrat john h. holt by 19156 votes.in 1916, white failed to win the republican nomination for the us senate having been defeated by howard sutherland; however, he later was elected to the west virginia senate.white died in parkersburg in 1941.white in collection a&m 110 biography of albert b.white inaugural address of albert b.white biographical publishing company (1903).men of west virginia ... biographical publishing company. | albert b white | spouse | agnes ward white <tsp> albert b white | birthplace | cleveland | In 1916, White failed to win the Republican nomination for the US Senate having been defeated by Howard Sutherland; however, he later was elected to the West Virginia Senate. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | dishvariation | onion garlic black pepper chili <tsp> amatriciana sauce | dishvariation | onion | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> al asad airbase | runwaylength | 39900 <tsp> al asad airbase | location | al anbar province iraq | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | dishvariation | onion garlic black pepper chili <tsp> amatriciana sauce | dishvariation | onion | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
albert blakeslee white (september 22, 1856 – july 3, 1941) was the 11th governor of west virginia from 1901 to 1905.white was educated in the public schools of columbus, ohio.in 1878, he graduated from marietta college.in 1879, he married agnes ward.white began his career in journalism as a managing editor in lafayette, indiana and relocated to parkersburg, west virginia (wood county) in 1881.he continued to work as a politically powerful editor in parkerburg until 1889.in 1889, white was appointed by president benjamin harrison as collector of internal revenue for west virginia.he was later reappointed by president william mckinley in 1897.in 1900, white was the republican nominee for governor of west virginia and defeated democrat john h. holt by 19156 votes.in 1916, white failed to win the republican nomination for the us senate having been defeated by howard sutherland; however, he later was elected to the west virginia senate.white died in parkersburg in 1941.white in collection a&m 110 biography of albert b.white inaugural address of albert b.white biographical publishing company (1903).men of west virginia ... biographical publishing company. | albert b white | spouse | agnes ward white <tsp> albert b white | birthplace | cleveland | In 1916, White failed to win the Republican nomination for the US Senate having been defeated by Howard Sutherland; however, he later was elected to the West Virginia Senate. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> al asad airbase | runwaylength | 39900 <tsp> al asad airbase | location | al anbar province iraq | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
200 public square is a skyscraper in cleveland, ohio.the building, located on public square in downtown cleveland, reaches 45 stories and 658 feet (201 m) with 1.2 million square feet (110,000 m2) of office space.it is the third-tallest building in cleveland and fourth-tallest in the state of ohio.the building opened in 1985 as the headquarters for standard oil of ohio or sohio, and was known as the sohio building or standard oil building.after british petroleum (bp) rebranded sohio as bp in the early 1990s, the building was often called the bp america building, bp america tower, bp tower, or bp building, and those earlier names are still regularly used even after bp moved its north american headquarters to chicago in 1998.it was officially renamed 200 public square in 2005 and since 2010, has been cleveland's regional headquarters for huntington bancshares.initially, it was supposed to surpass the terminal tower in height, but city officials insisted that the tower remain the city's tallest building.the bp building was designed by hellmuth, obata and kassabaum in the postmodern style and angled to be parallel to both euclid and superior avenues.construction began in 1982 with the demolition of two cleveland landmarks, the burnham and root cuyahoga building (1892) and the 16-story george b.post williamson building (1900).the new structure was completed in 1985 and was officially opened in 1987 as the bp america tower, when british petroleum purchased the remaining 45% of sohio and merged its north american holdings to form bp america, inc., headquartered in the new building.after some modifications, the city installed it in willard park, next to cleveland city hall.before the key tower was built, the bp building was the second-most prominent skyscraper in the city, often photographed with the adjacent terminal tower as a twin emblem of cleveland. | 200 public square | floorcount | 45 <tsp> 200 public square | completiondate | 1985 | 200 Public Square is a skyscraper in Cleveland, Ohio.The building, located on Public Square in Downtown Cleveland, reaches 45 stories and 658 feet (201 m) with 1.2 million square feet (110,000 m2) of office space.The building opened in 1985 as the headquarters for Standard Oil of Ohio or Sohio, and was known as the Sohio Building or Standard Oil building.It was officially renamed 200 Public Square in 2005 and since 2010, has been Cleveland's regional headquarters for Huntington Bancshares.The new structure was completed in 1985 and was officially opened in 1987 as the BP America Tower, when British Petroleum purchased the remaining 45% of Sohio and merged its North American holdings to form BP America, Inc., headquartered in the new building. |
albert blakeslee white (september 22, 1856 – july 3, 1941) was the 11th governor of west virginia from 1901 to 1905.white was educated in the public schools of columbus, ohio.in 1878, he graduated from marietta college.in 1879, he married agnes ward.white began his career in journalism as a managing editor in lafayette, indiana and relocated to parkersburg, west virginia (wood county) in 1881.he continued to work as a politically powerful editor in parkerburg until 1889.in 1889, white was appointed by president benjamin harrison as collector of internal revenue for west virginia.he was later reappointed by president william mckinley in 1897.in 1900, white was the republican nominee for governor of west virginia and defeated democrat john h. holt by 19156 votes.in 1916, white failed to win the republican nomination for the us senate having been defeated by howard sutherland; however, he later was elected to the west virginia senate.white died in parkersburg in 1941.white in collection a&m 110 biography of albert b.white inaugural address of albert b.white biographical publishing company (1903).men of west virginia ... biographical publishing company. | albert b white | spouse | agnes ward white <tsp> albert b white | birthplace | cleveland | In 1916, White failed to win the Republican nomination for the US Senate having been defeated by Howard Sutherland; however, he later was elected to the West Virginia Senate. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | ingredient | tomato <tsp> tomato | order | solanales | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> al asad airbase | runwaylength | 399288 <tsp> al asad airbase | location | al anbar province iraq | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
200 public square is a skyscraper in cleveland, ohio.the building, located on public square in downtown cleveland, reaches 45 stories and 658 feet (201 m) with 1.2 million square feet (110,000 m2) of office space.it is the third-tallest building in cleveland and fourth-tallest in the state of ohio.the building opened in 1985 as the headquarters for standard oil of ohio or sohio, and was known as the sohio building or standard oil building.after british petroleum (bp) rebranded sohio as bp in the early 1990s, the building was often called the bp america building, bp america tower, bp tower, or bp building, and those earlier names are still regularly used even after bp moved its north american headquarters to chicago in 1998.it was officially renamed 200 public square in 2005 and since 2010, has been cleveland's regional headquarters for huntington bancshares.initially, it was supposed to surpass the terminal tower in height, but city officials insisted that the tower remain the city's tallest building.the bp building was designed by hellmuth, obata and kassabaum in the postmodern style and angled to be parallel to both euclid and superior avenues.construction began in 1982 with the demolition of two cleveland landmarks, the burnham and root cuyahoga building (1892) and the 16-story george b.post williamson building (1900).the new structure was completed in 1985 and was officially opened in 1987 as the bp america tower, when british petroleum purchased the remaining 45% of sohio and merged its north american holdings to form bp america, inc., headquartered in the new building.after some modifications, the city installed it in willard park, next to cleveland city hall.before the key tower was built, the bp building was the second-most prominent skyscraper in the city, often photographed with the adjacent terminal tower as a twin emblem of cleveland. | 200 public square | floorcount | 45 <tsp> 200 public square | completiondate | 1985 | 200 Public Square is a skyscraper in Cleveland, Ohio.The building, located on Public Square in Downtown Cleveland, reaches 45 stories and 658 feet (201 m) with 1.2 million square feet (110,000 m2) of office space.The building opened in 1985 as the headquarters for Standard Oil of Ohio or Sohio, and was known as the Sohio Building or Standard Oil building.It was officially renamed 200 Public Square in 2005 and since 2010, has been Cleveland's regional headquarters for Huntington Bancshares.The new structure was completed in 1985 and was officially opened in 1987 as the BP America Tower, when British Petroleum purchased the remaining 45% of Sohio and merged its North American holdings to form BP America, Inc., headquartered in the new building. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | ingredient | tomato <tsp> tomato | order | solanales | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
200 public square is a skyscraper in cleveland, ohio.the building, located on public square in downtown cleveland, reaches 45 stories and 658 feet (201 m) with 1.2 million square feet (110,000 m2) of office space.it is the third-tallest building in cleveland and fourth-tallest in the state of ohio.the building opened in 1985 as the headquarters for standard oil of ohio or sohio, and was known as the sohio building or standard oil building.after british petroleum (bp) rebranded sohio as bp in the early 1990s, the building was often called the bp america building, bp america tower, bp tower, or bp building, and those earlier names are still regularly used even after bp moved its north american headquarters to chicago in 1998.it was officially renamed 200 public square in 2005 and since 2010, has been cleveland's regional headquarters for huntington bancshares.initially, it was supposed to surpass the terminal tower in height, but city officials insisted that the tower remain the city's tallest building.the bp building was designed by hellmuth, obata and kassabaum in the postmodern style and angled to be parallel to both euclid and superior avenues.construction began in 1982 with the demolition of two cleveland landmarks, the burnham and root cuyahoga building (1892) and the 16-story george b.post williamson building (1900).the new structure was completed in 1985 and was officially opened in 1987 as the bp america tower, when british petroleum purchased the remaining 45% of sohio and merged its north american holdings to form bp america, inc., headquartered in the new building.after some modifications, the city installed it in willard park, next to cleveland city hall.before the key tower was built, the bp building was the second-most prominent skyscraper in the city, often photographed with the adjacent terminal tower as a twin emblem of cleveland. | 200 public square | floorcount | 45 <tsp> 200 public square | completiondate | 1985 | 200 Public Square is a skyscraper in Cleveland, Ohio.The building, located on Public Square in Downtown Cleveland, reaches 45 stories and 658 feet (201 m) with 1.2 million square feet (110,000 m2) of office space.The building opened in 1985 as the headquarters for Standard Oil of Ohio or Sohio, and was known as the Sohio Building or Standard Oil building.It was officially renamed 200 Public Square in 2005 and since 2010, has been Cleveland's regional headquarters for Huntington Bancshares.The new structure was completed in 1985 and was officially opened in 1987 as the BP America Tower, when British Petroleum purchased the remaining 45% of Sohio and merged its North American holdings to form BP America, Inc., headquartered in the new building. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> al asad airbase | runwaylength | 399288 <tsp> al asad airbase | location | al anbar province iraq | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | ingredient | tomato <tsp> tomato | order | solanales | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
200 public square is a skyscraper in cleveland, ohio.the building, located on public square in downtown cleveland, reaches 45 stories and 658 feet (201 m) with 1.2 million square feet (110,000 m2) of office space.it is the third-tallest building in cleveland and fourth-tallest in the state of ohio.the building opened in 1985 as the headquarters for standard oil of ohio or sohio, and was known as the sohio building or standard oil building.after british petroleum (bp) rebranded sohio as bp in the early 1990s, the building was often called the bp america building, bp america tower, bp tower, or bp building, and those earlier names are still regularly used even after bp moved its north american headquarters to chicago in 1998.it was officially renamed 200 public square in 2005 and since 2010, has been cleveland's regional headquarters for huntington bancshares.initially, it was supposed to surpass the terminal tower in height, but city officials insisted that the tower remain the city's tallest building.the bp building was designed by hellmuth, obata and kassabaum in the postmodern style and angled to be parallel to both euclid and superior avenues.construction began in 1982 with the demolition of two cleveland landmarks, the burnham and root cuyahoga building (1892) and the 16-story george b.post williamson building (1900).the new structure was completed in 1985 and was officially opened in 1987 as the bp america tower, when british petroleum purchased the remaining 45% of sohio and merged its north american holdings to form bp america, inc., headquartered in the new building.after some modifications, the city installed it in willard park, next to cleveland city hall.before the key tower was built, the bp building was the second-most prominent skyscraper in the city, often photographed with the adjacent terminal tower as a twin emblem of cleveland. | 200 public square | floorcount | 45 <tsp> 200 public square | location | cleveland ohio 44114 | 200 Public Square is a skyscraper in Cleveland, Ohio.The building, located on Public Square in Downtown Cleveland, reaches 45 stories and 658 feet (201 m) with 1.2 million square feet (110,000 m2) of office space.It was officially renamed 200 Public Square in 2005 and since 2010, has been Cleveland's regional headquarters for Huntington Bancshares. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> al asad airbase | runwaylength | 399288 <tsp> al asad airbase | location | al anbar province iraq | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | region | lazio <tsp> amatriciana sauce | ingredient | guanciale | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
200 public square is a skyscraper in cleveland, ohio.the building, located on public square in downtown cleveland, reaches 45 stories and 658 feet (201 m) with 1.2 million square feet (110,000 m2) of office space.it is the third-tallest building in cleveland and fourth-tallest in the state of ohio.the building opened in 1985 as the headquarters for standard oil of ohio or sohio, and was known as the sohio building or standard oil building.after british petroleum (bp) rebranded sohio as bp in the early 1990s, the building was often called the bp america building, bp america tower, bp tower, or bp building, and those earlier names are still regularly used even after bp moved its north american headquarters to chicago in 1998.it was officially renamed 200 public square in 2005 and since 2010, has been cleveland's regional headquarters for huntington bancshares.initially, it was supposed to surpass the terminal tower in height, but city officials insisted that the tower remain the city's tallest building.the bp building was designed by hellmuth, obata and kassabaum in the postmodern style and angled to be parallel to both euclid and superior avenues.construction began in 1982 with the demolition of two cleveland landmarks, the burnham and root cuyahoga building (1892) and the 16-story george b.post williamson building (1900).the new structure was completed in 1985 and was officially opened in 1987 as the bp america tower, when british petroleum purchased the remaining 45% of sohio and merged its north american holdings to form bp america, inc., headquartered in the new building.after some modifications, the city installed it in willard park, next to cleveland city hall.before the key tower was built, the bp building was the second-most prominent skyscraper in the city, often photographed with the adjacent terminal tower as a twin emblem of cleveland. | 200 public square | floorcount | 45 <tsp> 200 public square | location | cleveland ohio 44114 | 200 Public Square is a skyscraper in Cleveland, Ohio.The building, located on Public Square in Downtown Cleveland, reaches 45 stories and 658 feet (201 m) with 1.2 million square feet (110,000 m2) of office space.It was officially renamed 200 Public Square in 2005 and since 2010, has been Cleveland's regional headquarters for Huntington Bancshares. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> united states air force | aircraftfighter | general dynamics f-16 fighting falcon <tsp> united states air force | battles | 1986 united states bombing of libya | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere. | amatriciana sauce | region | lazio <tsp> amatriciana sauce | ingredient | guanciale | Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a Traditional Speciality Guaranteed in the EU and the UK.The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.The invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating Amatriciana) dates back to the late 18th century.The first written record of pasta with tomato sauce can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi.The amatriciana recipe became increasingly famous in Rome over the 19th and early 20th centuries, due to the centuries-old connection between Rome and Amatrice. |
200 public square is a skyscraper in cleveland, ohio.the building, located on public square in downtown cleveland, reaches 45 stories and 658 feet (201 m) with 1.2 million square feet (110,000 m2) of office space.it is the third-tallest building in cleveland and fourth-tallest in the state of ohio.the building opened in 1985 as the headquarters for standard oil of ohio or sohio, and was known as the sohio building or standard oil building.after british petroleum (bp) rebranded sohio as bp in the early 1990s, the building was often called the bp america building, bp america tower, bp tower, or bp building, and those earlier names are still regularly used even after bp moved its north american headquarters to chicago in 1998.it was officially renamed 200 public square in 2005 and since 2010, has been cleveland's regional headquarters for huntington bancshares.initially, it was supposed to surpass the terminal tower in height, but city officials insisted that the tower remain the city's tallest building.the bp building was designed by hellmuth, obata and kassabaum in the postmodern style and angled to be parallel to both euclid and superior avenues.construction began in 1982 with the demolition of two cleveland landmarks, the burnham and root cuyahoga building (1892) and the 16-story george b.post williamson building (1900).the new structure was completed in 1985 and was officially opened in 1987 as the bp america tower, when british petroleum purchased the remaining 45% of sohio and merged its north american holdings to form bp america, inc., headquartered in the new building.after some modifications, the city installed it in willard park, next to cleveland city hall.before the key tower was built, the bp building was the second-most prominent skyscraper in the city, often photographed with the adjacent terminal tower as a twin emblem of cleveland. | 200 public square | floorcount | 45 <tsp> 200 public square | location | cleveland ohio 44114 | 200 Public Square is a skyscraper in Cleveland, Ohio.The building, located on Public Square in Downtown Cleveland, reaches 45 stories and 658 feet (201 m) with 1.2 million square feet (110,000 m2) of office space.It was officially renamed 200 Public Square in 2005 and since 2010, has been Cleveland's regional headquarters for Huntington Bancshares. |
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