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ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> united states air force | battles | korean war | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
adisham hall, or adisham bungalow is a country house near haputale, in the badulla district, sri lanka.at present, it houses the adisham monastery of saint benedict.it has a relic (a chip of a bone) of st. sylvester at the chapel.sir thomas villiers was awarded 2.8 ha (7 acres) from the tangamale strict nature reserve by an act of the british parliament.the house was built in 1931 by an english aristocrat and planter sir thomas villiers, former chairman of george steuart co, a trading and estate agency based in colombo.sir thomas was a grandson of lord john russell and descendant of the dukes of bedford.named after adisham, it was designed by r. booth and f. webster in tudor and jacobean style.adisham hall played host to many prominent personalities of the colony until the retirement of sir thomas, after which it was purchased by don charles wijewardene and his daughter rukmini wijewardene, owners of sedawatte estates, in 1950.while studying at lse, london, rukmini wijewardene, in order to thank him for the sale, made a courtesy call on sir thomas villiers who was, by then, living in knightsbridge, london.don charles and rukmini were the husband and daughter of vimala wijewardene.in 1961 rukmini beligammana (née wijewardene) sold it to an italian benedictan monk.upon purchasing the house and property the italian monk removed silver cutlery and a few items of furniture in order to recover his investment and also make a profit.after leaving it unoccupied for two years he subsequently donated the house and property to the ampitiya benedictine monastery in 1963.the house is well preserved along with its period fittings and furniture, and is open to visitors. | adisham hall | completiondate | 1931 | The house was built in 1931 by an English aristocrat and planter Sir Thomas Villiers, former Chairman of George Steuart Co, a trading and estate agency based in Colombo. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | indonesia | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> united states air force | transportaircraft | lockheed c-130 hercules | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
adisham hall, or adisham bungalow is a country house near haputale, in the badulla district, sri lanka.at present, it houses the adisham monastery of saint benedict.it has a relic (a chip of a bone) of st. sylvester at the chapel.sir thomas villiers was awarded 2.8 ha (7 acres) from the tangamale strict nature reserve by an act of the british parliament.the house was built in 1931 by an english aristocrat and planter sir thomas villiers, former chairman of george steuart co, a trading and estate agency based in colombo.sir thomas was a grandson of lord john russell and descendant of the dukes of bedford.named after adisham, it was designed by r. booth and f. webster in tudor and jacobean style.adisham hall played host to many prominent personalities of the colony until the retirement of sir thomas, after which it was purchased by don charles wijewardene and his daughter rukmini wijewardene, owners of sedawatte estates, in 1950.while studying at lse, london, rukmini wijewardene, in order to thank him for the sale, made a courtesy call on sir thomas villiers who was, by then, living in knightsbridge, london.don charles and rukmini were the husband and daughter of vimala wijewardene.in 1961 rukmini beligammana (née wijewardene) sold it to an italian benedictan monk.upon purchasing the house and property the italian monk removed silver cutlery and a few items of furniture in order to recover his investment and also make a profit.after leaving it unoccupied for two years he subsequently donated the house and property to the ampitiya benedictine monastery in 1963.the house is well preserved along with its period fittings and furniture, and is open to visitors. | adisham hall | completiondate | 1931 | The house was built in 1931 by an English aristocrat and planter Sir Thomas Villiers, former Chairman of George Steuart Co, a trading and estate agency based in Colombo. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | creatorofdish | malay cuisine | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> united states air force | transportaircraft | lockheed c-130 hercules | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
adisham hall, or adisham bungalow is a country house near haputale, in the badulla district, sri lanka.at present, it houses the adisham monastery of saint benedict.it has a relic (a chip of a bone) of st. sylvester at the chapel.sir thomas villiers was awarded 2.8 ha (7 acres) from the tangamale strict nature reserve by an act of the british parliament.the house was built in 1931 by an english aristocrat and planter sir thomas villiers, former chairman of george steuart co, a trading and estate agency based in colombo.sir thomas was a grandson of lord john russell and descendant of the dukes of bedford.named after adisham, it was designed by r. booth and f. webster in tudor and jacobean style.adisham hall played host to many prominent personalities of the colony until the retirement of sir thomas, after which it was purchased by don charles wijewardene and his daughter rukmini wijewardene, owners of sedawatte estates, in 1950.while studying at lse, london, rukmini wijewardene, in order to thank him for the sale, made a courtesy call on sir thomas villiers who was, by then, living in knightsbridge, london.don charles and rukmini were the husband and daughter of vimala wijewardene.in 1961 rukmini beligammana (née wijewardene) sold it to an italian benedictan monk.upon purchasing the house and property the italian monk removed silver cutlery and a few items of furniture in order to recover his investment and also make a profit.after leaving it unoccupied for two years he subsequently donated the house and property to the ampitiya benedictine monastery in 1963.the house is well preserved along with its period fittings and furniture, and is open to visitors. | adisham hall | completiondate | 1931 | The house was built in 1931 by an English aristocrat and planter Sir Thomas Villiers, former Chairman of George Steuart Co, a trading and estate agency based in Colombo. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | creatorofdish | padang cuisine | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | operatingorganisation | united states air force <tsp> united states air force | transportaircraft | lockheed c-130 hercules | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.On January 8, 2020, the air base came under an Iranian ballistic missile attack in retaliation for the killing of Quds leader Qasem Soleimani in a U.S. drone strike a few days earlier.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi.Qadisiyah AB was one of five new air bases built in Iraq as part of their Project 'Super-Base', launched in 1975 as a response to the lessons learned during the Arab-Israeli wars of 1967 and 1973.The base was built sometime between 1981 and 1987 by a consortium of Yugoslavian companies under contract to the government of Iraq. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | mainingredients | fish cooked in sour and hot sauce | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | mainingredients | fish cooked in sour and hot sauce | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | runwaylength | 39900 <tsp> al asad airbase | location | al anbar province iraq | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | mainingredients | fish cooked in sour and hot sauce | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | runwaylength | 39900 <tsp> al asad airbase | location | al anbar province iraq | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | region | sumatra and malay peninsula | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | runwaylength | 399288 <tsp> al asad airbase | location | al anbar province iraq | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | region | sumatra and malay peninsula | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | runwaylength | 399288 <tsp> al asad airbase | location | al anbar province iraq | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | region | sumatra and malay peninsula | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
ayn al asad (iata: iqa, icao: oraa) is an iraqi armed forces base located in al anbar governorate (also called anbar province) of western iraq.it was originally known as qadisiyah airbase.it was the second largest us military airbase in iraq during operation iraqi freedom.until january 2010, it was the home of the ii marine expeditionary force/multi-national force west.other major tenants have included the 3rd id's 4th ibct, 82nd airborne division advise & assist brigade, 332nd medical brigade, 321st sustainment brigade, vertical onboard delivery detachment-1 (vod-1), vaq-141, navy customs battalion juliet, elements of the iraqi army's 7th division, and the united states air force (usaf).on december 26, 2018, president donald trump and his wife melania visited the soldiers stationed at the base.on november 23, 2019, vice president mike pence and his wife karen, visited the troops ahead of thanksgiving.on january 8, 2020, the air base came under an iranian ballistic missile attack in retaliation for the killing of quds leader qasem soleimani in a u.s. drone strike a few days earlier.the airbase is divided by wādī al asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the euphrates river at khan al baghdadi.this oasis is locally referred to as 'abraham's well'.the ‘ayn al asad spring surfaces within the base and flows into the wādī al asadī.geologically, the base resides in the al-ḥammād sector of the syrian desert, composed mostly of a rock and gravel steppe.qadisiyah ab was one of five new air bases built in iraq as part of their project 'super-base', launched in 1975 as a response to the lessons learned during the arab-israeli wars of 1967 and 1973.the base was built sometime between 1981 and 1987 by a consortium of yugoslavian companies under contract to the government of iraq. | al asad airbase | runwaylength | 399288 <tsp> al asad airbase | location | al anbar province iraq | It was the second largest US military airbase in Iraq during Operation Iraqi Freedom.The airbase is divided by Wādī al Asadī (وادي الاسدي), a wadi whose course passes through the oasis along the base's western edge and then continues eastward, emptying into the Euphrates River at Khan al Baghdadi. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | region | malay peninsula | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | region | malay peninsula | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | region | malay peninsula | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | region | sumatra | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | asphalt <tsp> alderney airport | cityserved | alderney | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.The main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
the avocado (persea americana) is a medium-sized, evergreen tree in the laurel family (lauraceae).it is native to the americas and was first domesticated by mesoamerican tribes more than 5,000 years ago.then as now it was prized for its large and unusually oily fruit.the tree likely originated in the highlands bridging south-central mexico and guatemala.its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.avocados are presently cultivated in the tropical and mediterranean climates of many countries.mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.the fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.for commercial purposes the fruits are picked while unripe and ripened after harvesting.the nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.in major production regions like chile, mexico and california the water demands of avocado farms place strain on local sources.avocado production is also implicated in other externalities, including deforestation and human rights concerns associated with the partial control of their production in mexico by organized crime.global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought.the leaves are 7.62–25 cm (3–10 in) long and alternately arranged.the tree flowers thousands of blossoms every year.avocado blossoms sprout from racemes near the leaf axils; they are small and inconspicuous 5–10 mm (3⁄16–3⁄8 in) wide. | avocado | family | lauraceae | The avocado (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.Depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.The nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.In major production regions like Chile, Mexico and California the water demands of avocado farms place strain on local sources.Global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | asphalt <tsp> alderney airport | cityserved | alderney | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.The main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
the avocado (persea americana) is a medium-sized, evergreen tree in the laurel family (lauraceae).it is native to the americas and was first domesticated by mesoamerican tribes more than 5,000 years ago.then as now it was prized for its large and unusually oily fruit.the tree likely originated in the highlands bridging south-central mexico and guatemala.its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.avocados are presently cultivated in the tropical and mediterranean climates of many countries.mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.the fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.for commercial purposes the fruits are picked while unripe and ripened after harvesting.the nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.in major production regions like chile, mexico and california the water demands of avocado farms place strain on local sources.avocado production is also implicated in other externalities, including deforestation and human rights concerns associated with the partial control of their production in mexico by organized crime.global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought.the leaves are 7.62–25 cm (3–10 in) long and alternately arranged.the tree flowers thousands of blossoms every year.avocado blossoms sprout from racemes near the leaf axils; they are small and inconspicuous 5–10 mm (3⁄16–3⁄8 in) wide. | avocado | family | lauraceae | The avocado (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.Depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.The nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.In major production regions like Chile, Mexico and California the water demands of avocado farms place strain on local sources.Global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | asphalt <tsp> alderney airport | cityserved | alderney | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.The main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
akita (秋田市, akita-shi, japanese: [aꜜki̥ta]) 'autumn field' is the capital city of akita prefecture, japan, and has been designated a core city since 1 april 1997.as of 1 january 2020, the city has an estimated population of 305,625, 136,628 households and a population density of 340 persons per km2.the total area of the city is 906.07 square kilometres (349.84 sq mi).the jizōden ruins within the city limits are a major archaeological site with artifacts from the japanese paleolithic period through the jōmon and yayoi periods.during the nara period, the yamato court established akita castle in 733 ad to bring the local emishi tribes under its control.the area was ruled by a succession of local samurai clans in the sengoku period, before coming under the control of the satake clan of kubota domain during the edo period.under the tokugawa shogunate, a castle town developed around kubota castle.akita prefecture was established in 1871, and shima yoshitake was named the first governor.ancient akita district was divided into kitaakita and minamiakita districts in 1878.most of akita town burned down in a great fire on 30 april 1886.with the establishment of the modern municipalities system on 1 april 1889, the city of akita was officially established, including former kubota and akita towns.the port area was separated into tsuchizaki-minato town, which became part of minamiakita district.the first city hall was located inside the former minamiakita district office.in september 1898, the imperial japanese army's 17th infantry regiment was based in akita.the first public library was opened in 1898, electrification of tsuchizaki began in 1901, and akita station was opened in 1902, as well as running water and telephone services in 1907.the taishō period brought further development to akita with nippon oil corporation developing the nearby kurokawa oil fields in 1914, and a branch of the bank of japan opening in akita in 1917. | akita akita | country | japan | Ancient Akita District was divided into Kitaakita and Minamiakita Districts in 1878.The port area was separated into Tsuchizaki-Minato Town, which became part of Minamiakita District.The first city hall was located inside the former Minamiakita District office. |
the avocado (persea americana) is a medium-sized, evergreen tree in the laurel family (lauraceae).it is native to the americas and was first domesticated by mesoamerican tribes more than 5,000 years ago.then as now it was prized for its large and unusually oily fruit.the tree likely originated in the highlands bridging south-central mexico and guatemala.its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.avocados are presently cultivated in the tropical and mediterranean climates of many countries.mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.the fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.for commercial purposes the fruits are picked while unripe and ripened after harvesting.the nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.in major production regions like chile, mexico and california the water demands of avocado farms place strain on local sources.avocado production is also implicated in other externalities, including deforestation and human rights concerns associated with the partial control of their production in mexico by organized crime.global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought.the leaves are 7.62–25 cm (3–10 in) long and alternately arranged.the tree flowers thousands of blossoms every year.avocado blossoms sprout from racemes near the leaf axils; they are small and inconspicuous 5–10 mm (3⁄16–3⁄8 in) wide. | avocado | family | lauraceae | The avocado (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.Depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.The nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.In major production regions like Chile, Mexico and California the water demands of avocado farms place strain on local sources.Global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought. |
alfons gorbach (2 september 1898 – 31 july 1972) was an austrian politician of the conservative people's party (övp).he served as chancellor of austria from 1961 to 1964.after the war he took up a political career in the first austrian republic.he joined the christian social party and from 1929 to 1932 was a municipal councillor in graz, styria.in 1937 he was appointed a minister (landesrat) in the styrian state government, however, upon the austrian anschluss to nazi germany in march 1938, gorbach was dismissed and held as a political prisoner at dachau concentration camp from 1938–42, and again at flossenburg from 1944 until the end of world war ii.after the war, gorbach joined the newly established austrian people's party, and upon the 1945 legislative election became third president of the national council parliament, an office he held until 1953 and again from 1956 to 1961.when a deceiving outcome in the 1959 election launched an internal party debate over aging övp chancellor julius raab, gorbach, backed by the styrian regional association, succeeded him as party chairman and on 11 april 1961 also as austrian chancellor.chancellor gorbach led his party into the 1962 election with an anti-socialist campaign, only to continue the grand coalition with the spö under vice-chancellor bruno pittermann afterwards.the people's party achieved a slightly better result and became the strongest party five seats ahead of the socialists, however, it failed to reach an absolute majority.after three years as chancellor, conciliatory gorbach had to vacate his position in favour of the less pragmatic övp 'reformers' around his successor josef klaus.he returned to the national council where he kept his mandate until 1970.in 1965 he unsuccessfully ran against franz jonas in the austrian presidential election.gorbach remained honorary chairman of the austrian people's party. | alfons gorbach | birthplace | tyrol state | In 1937 he was appointed a minister (Landesrat) in the Styrian state government, However, upon the Austrian Anschluss to Nazi Germany in March 1938, Gorbach was dismissed and held as a political prisoner at Dachau concentration camp from 1938–42, and again at Flossenburg from 1944 until the end of World War II. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> alderney airport | cityserved | alderney | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
akita (秋田市, akita-shi, japanese: [aꜜki̥ta]) 'autumn field' is the capital city of akita prefecture, japan, and has been designated a core city since 1 april 1997.as of 1 january 2020, the city has an estimated population of 305,625, 136,628 households and a population density of 340 persons per km2.the total area of the city is 906.07 square kilometres (349.84 sq mi).the jizōden ruins within the city limits are a major archaeological site with artifacts from the japanese paleolithic period through the jōmon and yayoi periods.during the nara period, the yamato court established akita castle in 733 ad to bring the local emishi tribes under its control.the area was ruled by a succession of local samurai clans in the sengoku period, before coming under the control of the satake clan of kubota domain during the edo period.under the tokugawa shogunate, a castle town developed around kubota castle.akita prefecture was established in 1871, and shima yoshitake was named the first governor.ancient akita district was divided into kitaakita and minamiakita districts in 1878.most of akita town burned down in a great fire on 30 april 1886.with the establishment of the modern municipalities system on 1 april 1889, the city of akita was officially established, including former kubota and akita towns.the port area was separated into tsuchizaki-minato town, which became part of minamiakita district.the first city hall was located inside the former minamiakita district office.in september 1898, the imperial japanese army's 17th infantry regiment was based in akita.the first public library was opened in 1898, electrification of tsuchizaki began in 1901, and akita station was opened in 1902, as well as running water and telephone services in 1907.the taishō period brought further development to akita with nippon oil corporation developing the nearby kurokawa oil fields in 1914, and a branch of the bank of japan opening in akita in 1917. | akita akita | country | japan | Ancient Akita District was divided into Kitaakita and Minamiakita Districts in 1878.The port area was separated into Tsuchizaki-Minato Town, which became part of Minamiakita District.The first city hall was located inside the former Minamiakita District office. |
the avocado (persea americana) is a medium-sized, evergreen tree in the laurel family (lauraceae).it is native to the americas and was first domesticated by mesoamerican tribes more than 5,000 years ago.then as now it was prized for its large and unusually oily fruit.the tree likely originated in the highlands bridging south-central mexico and guatemala.its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.avocados are presently cultivated in the tropical and mediterranean climates of many countries.mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.the fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.for commercial purposes the fruits are picked while unripe and ripened after harvesting.the nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.in major production regions like chile, mexico and california the water demands of avocado farms place strain on local sources.avocado production is also implicated in other externalities, including deforestation and human rights concerns associated with the partial control of their production in mexico by organized crime.global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought.the leaves are 7.62–25 cm (3–10 in) long and alternately arranged.the tree flowers thousands of blossoms every year.avocado blossoms sprout from racemes near the leaf axils; they are small and inconspicuous 5–10 mm (3⁄16–3⁄8 in) wide. | avocado | order | laurales | The avocado (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.Depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.The nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.In major production regions like Chile, Mexico and California the water demands of avocado farms place strain on local sources.Global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> alderney airport | cityserved | alderney | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
alfons gorbach (2 september 1898 – 31 july 1972) was an austrian politician of the conservative people's party (övp).he served as chancellor of austria from 1961 to 1964.after the war he took up a political career in the first austrian republic.he joined the christian social party and from 1929 to 1932 was a municipal councillor in graz, styria.in 1937 he was appointed a minister (landesrat) in the styrian state government, however, upon the austrian anschluss to nazi germany in march 1938, gorbach was dismissed and held as a political prisoner at dachau concentration camp from 1938–42, and again at flossenburg from 1944 until the end of world war ii.after the war, gorbach joined the newly established austrian people's party, and upon the 1945 legislative election became third president of the national council parliament, an office he held until 1953 and again from 1956 to 1961.when a deceiving outcome in the 1959 election launched an internal party debate over aging övp chancellor julius raab, gorbach, backed by the styrian regional association, succeeded him as party chairman and on 11 april 1961 also as austrian chancellor.chancellor gorbach led his party into the 1962 election with an anti-socialist campaign, only to continue the grand coalition with the spö under vice-chancellor bruno pittermann afterwards.the people's party achieved a slightly better result and became the strongest party five seats ahead of the socialists, however, it failed to reach an absolute majority.after three years as chancellor, conciliatory gorbach had to vacate his position in favour of the less pragmatic övp 'reformers' around his successor josef klaus.he returned to the national council where he kept his mandate until 1970.in 1965 he unsuccessfully ran against franz jonas in the austrian presidential election.gorbach remained honorary chairman of the austrian people's party. | alfons gorbach | birthplace | tyrol state | In 1937 he was appointed a minister (Landesrat) in the Styrian state government, However, upon the Austrian Anschluss to Nazi Germany in March 1938, Gorbach was dismissed and held as a political prisoner at Dachau concentration camp from 1938–42, and again at Flossenburg from 1944 until the end of World War II. |
akita (秋田市, akita-shi, japanese: [aꜜki̥ta]) 'autumn field' is the capital city of akita prefecture, japan, and has been designated a core city since 1 april 1997.as of 1 january 2020, the city has an estimated population of 305,625, 136,628 households and a population density of 340 persons per km2.the total area of the city is 906.07 square kilometres (349.84 sq mi).the jizōden ruins within the city limits are a major archaeological site with artifacts from the japanese paleolithic period through the jōmon and yayoi periods.during the nara period, the yamato court established akita castle in 733 ad to bring the local emishi tribes under its control.the area was ruled by a succession of local samurai clans in the sengoku period, before coming under the control of the satake clan of kubota domain during the edo period.under the tokugawa shogunate, a castle town developed around kubota castle.akita prefecture was established in 1871, and shima yoshitake was named the first governor.ancient akita district was divided into kitaakita and minamiakita districts in 1878.most of akita town burned down in a great fire on 30 april 1886.with the establishment of the modern municipalities system on 1 april 1889, the city of akita was officially established, including former kubota and akita towns.the port area was separated into tsuchizaki-minato town, which became part of minamiakita district.the first city hall was located inside the former minamiakita district office.in september 1898, the imperial japanese army's 17th infantry regiment was based in akita.the first public library was opened in 1898, electrification of tsuchizaki began in 1901, and akita station was opened in 1902, as well as running water and telephone services in 1907.the taishō period brought further development to akita with nippon oil corporation developing the nearby kurokawa oil fields in 1914, and a branch of the bank of japan opening in akita in 1917. | akita akita | ispartof | akita prefecture | Ancient Akita District was divided into Kitaakita and Minamiakita Districts in 1878.The port area was separated into Tsuchizaki-Minato Town, which became part of Minamiakita District.The first city hall was located inside the former Minamiakita District office. |
the avocado (persea americana) is a medium-sized, evergreen tree in the laurel family (lauraceae).it is native to the americas and was first domesticated by mesoamerican tribes more than 5,000 years ago.then as now it was prized for its large and unusually oily fruit.the tree likely originated in the highlands bridging south-central mexico and guatemala.its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.avocados are presently cultivated in the tropical and mediterranean climates of many countries.mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.the fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.for commercial purposes the fruits are picked while unripe and ripened after harvesting.the nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.in major production regions like chile, mexico and california the water demands of avocado farms place strain on local sources.avocado production is also implicated in other externalities, including deforestation and human rights concerns associated with the partial control of their production in mexico by organized crime.global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought.the leaves are 7.62–25 cm (3–10 in) long and alternately arranged.the tree flowers thousands of blossoms every year.avocado blossoms sprout from racemes near the leaf axils; they are small and inconspicuous 5–10 mm (3⁄16–3⁄8 in) wide. | avocado | order | laurales | The avocado (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.Depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.The nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.In major production regions like Chile, Mexico and California the water demands of avocado farms place strain on local sources.Global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> alderney airport | cityserved | alderney | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | address | 1-4-2 nakadori | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
the avocado (persea americana) is a medium-sized, evergreen tree in the laurel family (lauraceae).it is native to the americas and was first domesticated by mesoamerican tribes more than 5,000 years ago.then as now it was prized for its large and unusually oily fruit.the tree likely originated in the highlands bridging south-central mexico and guatemala.its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.avocados are presently cultivated in the tropical and mediterranean climates of many countries.mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.the fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.for commercial purposes the fruits are picked while unripe and ripened after harvesting.the nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.in major production regions like chile, mexico and california the water demands of avocado farms place strain on local sources.avocado production is also implicated in other externalities, including deforestation and human rights concerns associated with the partial control of their production in mexico by organized crime.global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought.the leaves are 7.62–25 cm (3–10 in) long and alternately arranged.the tree flowers thousands of blossoms every year.avocado blossoms sprout from racemes near the leaf axils; they are small and inconspicuous 5–10 mm (3⁄16–3⁄8 in) wide. | avocado | order | laurales | The avocado (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.Depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.The nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.In major production regions like Chile, Mexico and California the water demands of avocado farms place strain on local sources.Global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> alderney airport | runwaylength | 4970 | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | address | 1-4-2 nakadori | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> alderney airport | runwaylength | 4970 | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | country | indonesia | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | architect | tadao ando | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> alderney airport | runwaylength | 4970 | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | country | java | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | architect | tadao ando | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
alfons gorbach (2 september 1898 – 31 july 1972) was an austrian politician of the conservative people's party (övp).he served as chancellor of austria from 1961 to 1964.after the war he took up a political career in the first austrian republic.he joined the christian social party and from 1929 to 1932 was a municipal councillor in graz, styria.in 1937 he was appointed a minister (landesrat) in the styrian state government, however, upon the austrian anschluss to nazi germany in march 1938, gorbach was dismissed and held as a political prisoner at dachau concentration camp from 1938–42, and again at flossenburg from 1944 until the end of world war ii.after the war, gorbach joined the newly established austrian people's party, and upon the 1945 legislative election became third president of the national council parliament, an office he held until 1953 and again from 1956 to 1961.when a deceiving outcome in the 1959 election launched an internal party debate over aging övp chancellor julius raab, gorbach, backed by the styrian regional association, succeeded him as party chairman and on 11 april 1961 also as austrian chancellor.chancellor gorbach led his party into the 1962 election with an anti-socialist campaign, only to continue the grand coalition with the spö under vice-chancellor bruno pittermann afterwards.the people's party achieved a slightly better result and became the strongest party five seats ahead of the socialists, however, it failed to reach an absolute majority.after three years as chancellor, conciliatory gorbach had to vacate his position in favour of the less pragmatic övp 'reformers' around his successor josef klaus.he returned to the national council where he kept his mandate until 1970.in 1965 he unsuccessfully ran against franz jonas in the austrian presidential election.gorbach remained honorary chairman of the austrian people's party. | alfons gorbach | party | austrian peoples party | When a deceiving outcome in the 1959 election launched an internal party debate over aging ÖVP Chancellor Julius Raab, Gorbach, backed by the Styrian regional association, succeeded him as party chairman and on 11 April 1961 also as Austrian chancellor.Chancellor Gorbach led his party into the 1962 election with an anti-Socialist campaign, only to continue the grand coalition with the SPÖ under Vice-Chancellor Bruno Pittermann afterwards.The People's Party achieved a slightly better result and became the strongest party five seats ahead of the Socialists, however, it failed to reach an absolute majority. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> alderney airport | runwaylength | 7330 | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | country | java | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | architect | tadao ando | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> alderney airport | runwaylength | 7330 | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
alfons gorbach (2 september 1898 – 31 july 1972) was an austrian politician of the conservative people's party (övp).he served as chancellor of austria from 1961 to 1964.after the war he took up a political career in the first austrian republic.he joined the christian social party and from 1929 to 1932 was a municipal councillor in graz, styria.in 1937 he was appointed a minister (landesrat) in the styrian state government, however, upon the austrian anschluss to nazi germany in march 1938, gorbach was dismissed and held as a political prisoner at dachau concentration camp from 1938–42, and again at flossenburg from 1944 until the end of world war ii.after the war, gorbach joined the newly established austrian people's party, and upon the 1945 legislative election became third president of the national council parliament, an office he held until 1953 and again from 1956 to 1961.when a deceiving outcome in the 1959 election launched an internal party debate over aging övp chancellor julius raab, gorbach, backed by the styrian regional association, succeeded him as party chairman and on 11 april 1961 also as austrian chancellor.chancellor gorbach led his party into the 1962 election with an anti-socialist campaign, only to continue the grand coalition with the spö under vice-chancellor bruno pittermann afterwards.the people's party achieved a slightly better result and became the strongest party five seats ahead of the socialists, however, it failed to reach an absolute majority.after three years as chancellor, conciliatory gorbach had to vacate his position in favour of the less pragmatic övp 'reformers' around his successor josef klaus.he returned to the national council where he kept his mandate until 1970.in 1965 he unsuccessfully ran against franz jonas in the austrian presidential election.gorbach remained honorary chairman of the austrian people's party. | alfons gorbach | party | austrian peoples party | When a deceiving outcome in the 1959 election launched an internal party debate over aging ÖVP Chancellor Julius Raab, Gorbach, backed by the Styrian regional association, succeeded him as party chairman and on 11 April 1961 also as Austrian chancellor.Chancellor Gorbach led his party into the 1962 election with an anti-Socialist campaign, only to continue the grand coalition with the SPÖ under Vice-Chancellor Bruno Pittermann afterwards.The People's Party achieved a slightly better result and became the strongest party five seats ahead of the Socialists, however, it failed to reach an absolute majority. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | ingredient | fried chicken | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | floorarea | 374666 square metres | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> alderney airport | runwaylength | 7330 | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | ingredient | fried chicken | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | floorarea | 374666 square metres | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> poaceae | order | commelinids | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | ingredient | fried chicken | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | floorarea | 374666 square metres | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> poaceae | order | commelinids | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | mainingredients | squeezed or smashed fried chicken served with sambal | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | floorcount | 3 | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> poaceae | order | commelinids | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | mainingredients | squeezed or smashed fried chicken served with sambal | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | floorcount | 3 | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> poaceae | order | poales | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | mainingredients | squeezed or smashed fried chicken served with sambal | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | location | akita akita | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> poaceae | order | poales | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | region | nationwide also can be found in malaysia and singapore | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | location | akita akita | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | 1st runway surfacetype | poaceae <tsp> poaceae | order | poales | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | region | nationwide also can be found in malaysia and singapore | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | location | akita akita | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | cityserved | alderney <tsp> alderney | capital | saint anne alderney | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | region | malaysia | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | location | akita prefecture | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | cityserved | alderney <tsp> alderney | capital | saint anne alderney | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | region | malaysia | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
akita museum of art (秋田県立美術館 平野政吉コレクション, akita kenritsu bijutsukan hirano masakichi collection) is an art museum in the city of akita.the original akita prefectural museum of art was opened on may 5, 1967.the new museum was opened on september 28, 2013.the main exhibit is a collection of works by tsuguharu foujita from the collection of the masakichi hirano art foundation.the museum has two additional galleries for rotating exhibitions.the triangular-shaped building was designed by award-winning architect tadao ando. | akita museum of art | location | akita prefecture | Akita Museum of Art (秋田県立美術館 平野政吉コレクション, Akita Kenritsu Bijutsukan Hirano Masakichi Collection) is an art museum in the city of Akita.The new museum was opened on September 28, 2013.The museum has two additional galleries for rotating exhibitions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | cityserved | alderney <tsp> alderney | language | english language | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | region | malaysia | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | cityserved | alderney <tsp> alderney | language | english language | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
akita prefecture (秋田県, akita-ken) [a̠kʲita̠] is a prefecture of japan located in the tōhoku region of honshu.its population is approximately 919,000 (as of 1 april 2023) and its geographic area is 11,637 km2 (4,493 sq mi).akita prefecture is bordered by aomori prefecture to the north, iwate prefecture to the east, miyagi prefecture to the southeast, and yamagata prefecture to the south.akita is the capital and largest city of akita prefecture.other major cities include yokote, daisen, and yurihonjō.akita prefecture is located on the coast of the sea of japan and extends east to the ōu mountains, the longest mountain range in japan, at the border with iwate prefecture.akita prefecture formed the northern half of the historic dewa province with yamagata prefecture.akita was a region of hunter-gatherers and principally nomadic tribes.the first historical record of what is now akita prefecture dates to 658, when abe no hirafu conquered the native ezo tribes at what are now the cities of akita and noshiro.abe, then governor of koshi province (the northwestern part of honshū bordering the sea of japan), established a fort on the mogami river, and thus began the japanese settlement of the region.in 733, a new military settlement (later renamed akita castle) was built in what is now the takashimizu area of akita, and more permanent roads and structures were developed.the region was used as a base of operations for the japanese empire as it drove the native ezo people from northern honshū.governance of the region shifted hands several times.during the tokugawa shogunate it was appropriated to the satake clan, who ruled the region for 260 years and developed the agriculture and mining industries that are still predominant today.throughout this period, it was classified as part of dewa province.in 1871, during the meiji restoration, dewa province was reshaped and the old daimyō domains were abolished and administratively reconstructed, resulting in the modern-day borders of akita. | akita prefecture | country | japan | Akita Prefecture (秋田県, Akita-ken) [a̠kʲita̠] is a prefecture of Japan located in the Tōhoku region of Honshu. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | cityserved | alderney <tsp> alderney | leadername | elizabeth ii | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
akita prefecture (秋田県, akita-ken) [a̠kʲita̠] is a prefecture of japan located in the tōhoku region of honshu.its population is approximately 919,000 (as of 1 april 2023) and its geographic area is 11,637 km2 (4,493 sq mi).akita prefecture is bordered by aomori prefecture to the north, iwate prefecture to the east, miyagi prefecture to the southeast, and yamagata prefecture to the south.akita is the capital and largest city of akita prefecture.other major cities include yokote, daisen, and yurihonjō.akita prefecture is located on the coast of the sea of japan and extends east to the ōu mountains, the longest mountain range in japan, at the border with iwate prefecture.akita prefecture formed the northern half of the historic dewa province with yamagata prefecture.akita was a region of hunter-gatherers and principally nomadic tribes.the first historical record of what is now akita prefecture dates to 658, when abe no hirafu conquered the native ezo tribes at what are now the cities of akita and noshiro.abe, then governor of koshi province (the northwestern part of honshū bordering the sea of japan), established a fort on the mogami river, and thus began the japanese settlement of the region.in 733, a new military settlement (later renamed akita castle) was built in what is now the takashimizu area of akita, and more permanent roads and structures were developed.the region was used as a base of operations for the japanese empire as it drove the native ezo people from northern honshū.governance of the region shifted hands several times.during the tokugawa shogunate it was appropriated to the satake clan, who ruled the region for 260 years and developed the agriculture and mining industries that are still predominant today.throughout this period, it was classified as part of dewa province.in 1871, during the meiji restoration, dewa province was reshaped and the old daimyō domains were abolished and administratively reconstructed, resulting in the modern-day borders of akita. | akita prefecture | country | japan | Akita Prefecture (秋田県, Akita-ken) [a̠kʲita̠] is a prefecture of Japan located in the Tōhoku region of Honshu. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | cityserved | alderney <tsp> alderney | leadername | elizabeth ii | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
akita prefecture (秋田県, akita-ken) [a̠kʲita̠] is a prefecture of japan located in the tōhoku region of honshu.its population is approximately 919,000 (as of 1 april 2023) and its geographic area is 11,637 km2 (4,493 sq mi).akita prefecture is bordered by aomori prefecture to the north, iwate prefecture to the east, miyagi prefecture to the southeast, and yamagata prefecture to the south.akita is the capital and largest city of akita prefecture.other major cities include yokote, daisen, and yurihonjō.akita prefecture is located on the coast of the sea of japan and extends east to the ōu mountains, the longest mountain range in japan, at the border with iwate prefecture.akita prefecture formed the northern half of the historic dewa province with yamagata prefecture.akita was a region of hunter-gatherers and principally nomadic tribes.the first historical record of what is now akita prefecture dates to 658, when abe no hirafu conquered the native ezo tribes at what are now the cities of akita and noshiro.abe, then governor of koshi province (the northwestern part of honshū bordering the sea of japan), established a fort on the mogami river, and thus began the japanese settlement of the region.in 733, a new military settlement (later renamed akita castle) was built in what is now the takashimizu area of akita, and more permanent roads and structures were developed.the region was used as a base of operations for the japanese empire as it drove the native ezo people from northern honshū.governance of the region shifted hands several times.during the tokugawa shogunate it was appropriated to the satake clan, who ruled the region for 260 years and developed the agriculture and mining industries that are still predominant today.throughout this period, it was classified as part of dewa province.in 1871, during the meiji restoration, dewa province was reshaped and the old daimyō domains were abolished and administratively reconstructed, resulting in the modern-day borders of akita. | akita prefecture | country | japan | Akita Prefecture (秋田県, Akita-ken) [a̠kʲita̠] is a prefecture of Japan located in the Tōhoku region of Honshu. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | cityserved | alderney <tsp> alderney | leadername | elizabeth ii | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | runwaylength | 4970 <tsp> alderney airport | 1st runway surfacetype | asphalt | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.The main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
alderney airport (iata: aci, icao: egja) is the only airport on the island of alderney, guernsey.built in 1935, alderney airport was the first airport in the channel islands.located on the blaye (1 nm (1.9 km; 1.2 mi) southwest of st anne), it is the closest channel island airport to the south coast of england and the coast of france.its facilities include a hangar, the airport fire station, and avgas refuelling.alderney airport is the base and on-record hub of air alderney, an airline that, as of 2022, has had problems commencing flights since 2017.the main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.the two secondary runways are both grass, 13/31 being 733 m (2,405 ft) long, with 03/21 having a length of 497 m (1,631 ft).the main runway is equipped with low-intensity lighting, with portable lighting being available on runway 13/31.the approach and runway lights were replaced in 2006.alderney is not a 24-hour airport; during winter, it is open monday to saturday from 0740 until 1830 and on sunday from 0840 until 1830.during summer, it is open monday - thursday from 0740 until 1830 and friday - sunday from 0740 until 1920.the airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during instrument meteorological conditions.both runways also have an approved gps (satellite) approach.this means that aircraft can land in lower visibility.alderney has self-manoeuvring stands.formal stands are not required due to the lack of space to accommodate nose-in-configured aircraft.routes to other destinations such as brighton, bournemouth, cherbourg, exeter, plymouth and jersey were abandoned over the years due to what blue islands, for example, claimed was 'lack of interest'.these routes had been operated on and off by aurigny and blue islands but also alderney air ferries, air sarnia, and air camelot during the 1970s and 1980s. | alderney airport | runwaylength | 4970 <tsp> alderney airport | 1st runway surfacetype | asphalt | Alderney Airport (IATA: ACI, ICAO: EGJA) is the only airport on the island of Alderney, Guernsey.Built in 1935, Alderney Airport was the first airport in the Channel Islands.Located on the Blaye (1 NM (1.9 km; 1.2 mi) southwest of St Anne), it is the closest Channel Island airport to the south coast of England and the coast of France.The main runway, 08/26 is 880 m (2,887 ft) long and is mainly asphalt.Alderney is not a 24-hour airport; during winter, it is open Monday to Saturday from 0740 until 1830 and on Sunday from 0840 until 1830.The airport also has its own non-directional beacon, with runways 08 and 26 utilizing this for instrument approaches during Instrument meteorological conditions. |
allama iqbal international airport (punjabi, urdu: علامہ اقبال بین الاقوامی ہوائی اڈا, iata: lhe, icao: opla) is the third largest civilian airport by traffic in pakistan, after jinnah international airport, karachi and islamabad international airport.it serves lahore, capital of punjab and second-largest city of pakistan.it also serves a large portion of the travellers from the other regions of punjab province.originally known as lahore international airport, it was renamed after the poet philosopher allama iqbal, one of the pioneers that led to the creation of pakistan.the airport has three terminals: the allama iqbal terminal, the hajj terminal and a cargo terminal.the airport is about 15 km from the centre of the city.pakistan international airlines (pia) acquired its first jet aircraft boeing 720, walton airport was unable to handle the load of boeing 720.the government of pakistan decided to build a brand new airport, which opened in 1962.the airport had a specifically built runway and apron to handle aircraft up to the boeing 747.this opened lahore's gates to the world.pia initiated direct flights to dubai and london via karachi.the government had to build a bigger terminal to meet the growing needs of the region.in march 2003, a new terminal was inaugurated by president general pervez musharraf, originally commissioned by then ex-prime minister nawaz sharif.the airport was named allama iqbal international airport and became the second largest airport in pakistan after the jinnah international airport in karachi.all flights were switched to the new airport and the old airport was passed onto the military.however, the government later reclaimed the airport from the military and developed it into a hajj terminal.the pakistan civil aviation authority awarded the main contract to airsys atm, leader of a consortium with j&p overseas ltd, an international building and civil engineering contractor. | allama iqbal international airport | location | pakistan <tsp> allama iqbal international airport | operatingorganisation | pakistan civil aviation authority | Allama Iqbal International Airport (Punjabi, Urdu: علامہ اقبال بین الاقوامی ہوائی اڈا, IATA: LHE, ICAO: OPLA) is the third largest civilian airport by traffic in Pakistan, after Jinnah International Airport, Karachi and Islamabad International Airport.The airport has three terminals: the Allama Iqbal terminal, the Hajj terminal and a cargo terminal.The airport is about 15 km from the centre of the city.The Government of Pakistan decided to build a brand new airport, which opened in 1962.The airport had a specifically built runway and apron to handle aircraft up to the Boeing 747.The airport was named Allama Iqbal International Airport and became the second largest airport in Pakistan after the Jinnah International Airport in Karachi.All flights were switched to the new airport and the old airport was passed onto the military.However, the government later reclaimed the airport from the military and developed it into a Hajj terminal.The Pakistan Civil Aviation Authority awarded the main contract to Airsys ATM, leader of a consortium with J&P Overseas Ltd, an international building and civil engineering contractor. |
allama iqbal international airport (punjabi, urdu: علامہ اقبال بین الاقوامی ہوائی اڈا, iata: lhe, icao: opla) is the third largest civilian airport by traffic in pakistan, after jinnah international airport, karachi and islamabad international airport.it serves lahore, capital of punjab and second-largest city of pakistan.it also serves a large portion of the travellers from the other regions of punjab province.originally known as lahore international airport, it was renamed after the poet philosopher allama iqbal, one of the pioneers that led to the creation of pakistan.the airport has three terminals: the allama iqbal terminal, the hajj terminal and a cargo terminal.the airport is about 15 km from the centre of the city.pakistan international airlines (pia) acquired its first jet aircraft boeing 720, walton airport was unable to handle the load of boeing 720.the government of pakistan decided to build a brand new airport, which opened in 1962.the airport had a specifically built runway and apron to handle aircraft up to the boeing 747.this opened lahore's gates to the world.pia initiated direct flights to dubai and london via karachi.the government had to build a bigger terminal to meet the growing needs of the region.in march 2003, a new terminal was inaugurated by president general pervez musharraf, originally commissioned by then ex-prime minister nawaz sharif.the airport was named allama iqbal international airport and became the second largest airport in pakistan after the jinnah international airport in karachi.all flights were switched to the new airport and the old airport was passed onto the military.however, the government later reclaimed the airport from the military and developed it into a hajj terminal.the pakistan civil aviation authority awarded the main contract to airsys atm, leader of a consortium with j&p overseas ltd, an international building and civil engineering contractor. | allama iqbal international airport | location | pakistan <tsp> allama iqbal international airport | operatingorganisation | pakistan civil aviation authority | Allama Iqbal International Airport (Punjabi, Urdu: علامہ اقبال بین الاقوامی ہوائی اڈا, IATA: LHE, ICAO: OPLA) is the third largest civilian airport by traffic in Pakistan, after Jinnah International Airport, Karachi and Islamabad International Airport.The airport has three terminals: the Allama Iqbal terminal, the Hajj terminal and a cargo terminal.The airport is about 15 km from the centre of the city.The Government of Pakistan decided to build a brand new airport, which opened in 1962.The airport had a specifically built runway and apron to handle aircraft up to the Boeing 747.The airport was named Allama Iqbal International Airport and became the second largest airport in Pakistan after the Jinnah International Airport in Karachi.All flights were switched to the new airport and the old airport was passed onto the military.However, the government later reclaimed the airport from the military and developed it into a Hajj terminal.The Pakistan Civil Aviation Authority awarded the main contract to Airsys ATM, leader of a consortium with J&P Overseas Ltd, an international building and civil engineering contractor. |
a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning. | bacon explosion | country | united states | A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.In time, the articles began to discuss the Internet 'buzz' itself.The Bacon Explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.According to the Telegraph, 'They came up with the delicacy after being challenged on Twitter to create the ultimate bacon recipe.'It is made from two pounds (0.91 kg) of thick cut bacon, two pounds of Italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning. |
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