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the 3arena (originally the o2) is an indoor amphitheatre located at north wall quay in the dublin docklands in dublin, ireland.the venue opened as the o2 on 16 december 2008.it was built on the site of the former point theatre, a smaller music venue which operated from 1988 to 2007, retaining only some of the outer facade.the point theatre was branded as 'the point depot', in recognition of its original role as a railway goods handling station.the venue was re-branded on 4 september 2014 due to the takeover of o2 ireland by three ireland.the venue is owned by a live nation subsidiary, apollo leisure group ltd.the venue is among the top ten busiest music arenas by ticket sales in the world.in 2008, o2 paid €25 million for the naming rights for 10 years.following the sale of mobile network operator o2 ireland to rival 3 ireland in june 2014, the venue was renamed as the 3arena on 4 september 2014.this was achieved by arranging the seats around the stage in a gigantic 'fan' formation which the architects likened to the colosseum of rome.there are no corporate boxes inside the venue.the backstage area has a 'substantial' loading bay for trucks.alcohol is available in a high-security area of the venue in an effort to curb under-age drinking.prior to re-development, the seating capacity was 6,300 or 8,500 standing.mike adamson (ceo of live nation ireland) claimed that irish fans had been short-changed when attending major events in the previous venue due to size restrictions.'it wasn't always possible to get every show touring in europe into the venue because of restrictions.it is now.some shows couldn't fit.for example, george michael could only stage three-quarters of his production in the point.we're up there now with other venues in europe.'developer harry crosbie said that the point had had a 'grungy' feel 'which suited dublin at the time'.he claimed that it would be a 'stunning venue' created for a more 'sophisticated' audience.in 2012 it rose to 4th place, and in 2013 it dropped to 9th place.most of the audience then left the building in disgust, but the band later returned to finish the show.the band returned in 2012 and only achieved 47% capacity at the show.rammstein performed their first-ever show in ireland at the arena on 27 february 2012 as part of their made in germany 1995-2011 tour.since march 2014, the arena has hosted the c2c: country to country festival and is the second longest-running host venue after the o2 arena in london.in july 2014 ufc fight night: mcgregor vs. brandao took place at the arena.the event sold out within minutes of tickets going on sale.it remains conor mcgregor's only ufc fight that took place in his hometown of dublin.u2 performed four homecoming concerts in november 2015, as part of their innocence + experience tour.the full u2 stage setup could not be brought to the 3arena due to the venue's configuration as an amphitheatre.the u2 stage was designed for a full indoor arena, but was reconfigured for the concerts in the 3arena.since december 2015, the arena has voluntarily hosted the rté 2fm xmas ball, a yearly charity gig in aid of ispcc.over the years, headliners of the ball have included the likes of kodaline, hozier, picture this and the script.adele performed at the arena on 4 and 5 march 2016 during her world tour.britney spears brought her piece of me tour on 20 august 2018.additionally, tickets for the show sold out within 10 minutes of its availability.demi lovato performed at the arena on 25 may 2018 as part of their tell me you love me world tour.
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3arena | owner | live nation entertainment <tsp> 3arena | location | north wall dublin
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the 3arena (originally the o2) is an indoor amphitheatre located at north wall quay in the dublin docklands in dublin, ireland.
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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fughettas | tonelessly | underfilling <tsp> fughettas | unregretfully | whaly
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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triacetyloleandomycin | extemporal | nucin
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no related information
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.it announced a thrice-daily service to london city airport from september 2019.however, in the wake of the covid-19 pandemic, the airline announced the suspension of the route as of may 2021 before shutting down altogether in june 2021.the apron features ten stands for smaller airliners such as the fokker 50.as there are no jet bridges, walk-boarding is used.due to its short runway length only just over 1,500 m (4,900 ft), it is not possible to operate aircraft larger than the boeing 757 at the airport.these buses are operated by de lijn.nobody onboard, including dutch dj afrojack, was injured, and the aircraft reportedly did not sustain damage.as of september 2022, the incident is under investigation.
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antwerp international airport | cityserved | antwerp <tsp> belgium | officiallanguage | french language <tsp> antwerp | country | belgium
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> bacon explosion | ingredient | bacon
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.it announced a thrice-daily service to london city airport from september 2019.however, in the wake of the covid-19 pandemic, the airline announced the suspension of the route as of may 2021 before shutting down altogether in june 2021.the apron features ten stands for smaller airliners such as the fokker 50.as there are no jet bridges, walk-boarding is used.due to its short runway length only just over 1,500 m (4,900 ft), it is not possible to operate aircraft larger than the boeing 757 at the airport.these buses are operated by de lijn.nobody onboard, including dutch dj afrojack, was injured, and the aircraft reportedly did not sustain damage.as of september 2022, the incident is under investigation.
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antwerp international airport | cityserved | antwerp <tsp> belgium | officiallanguage | german language <tsp> antwerp | country | belgium
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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alfred n phillips | militarybranch | united states army <tsp> united states army | battles | whiskey rebellion
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.
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the 3arena (originally the o2) is an indoor amphitheatre located at north wall quay in the dublin docklands in dublin, ireland.the venue opened as the o2 on 16 december 2008.it was built on the site of the former point theatre, a smaller music venue which operated from 1988 to 2007, retaining only some of the outer facade.the point theatre was branded as 'the point depot', in recognition of its original role as a railway goods handling station.the venue was re-branded on 4 september 2014 due to the takeover of o2 ireland by three ireland.the venue is owned by a live nation subsidiary, apollo leisure group ltd.the venue is among the top ten busiest music arenas by ticket sales in the world.in 2008, o2 paid €25 million for the naming rights for 10 years.following the sale of mobile network operator o2 ireland to rival 3 ireland in june 2014, the venue was renamed as the 3arena on 4 september 2014.this was achieved by arranging the seats around the stage in a gigantic 'fan' formation which the architects likened to the colosseum of rome.there are no corporate boxes inside the venue.the backstage area has a 'substantial' loading bay for trucks.alcohol is available in a high-security area of the venue in an effort to curb under-age drinking.prior to re-development, the seating capacity was 6,300 or 8,500 standing.mike adamson (ceo of live nation ireland) claimed that irish fans had been short-changed when attending major events in the previous venue due to size restrictions.'it wasn't always possible to get every show touring in europe into the venue because of restrictions.it is now.some shows couldn't fit.for example, george michael could only stage three-quarters of his production in the point.we're up there now with other venues in europe.'developer harry crosbie said that the point had had a 'grungy' feel 'which suited dublin at the time'.he claimed that it would be a 'stunning venue' created for a more 'sophisticated' audience.in 2012 it rose to 4th place, and in 2013 it dropped to 9th place.most of the audience then left the building in disgust, but the band later returned to finish the show.the band returned in 2012 and only achieved 47% capacity at the show.rammstein performed their first-ever show in ireland at the arena on 27 february 2012 as part of their made in germany 1995-2011 tour.since march 2014, the arena has hosted the c2c: country to country festival and is the second longest-running host venue after the o2 arena in london.in july 2014 ufc fight night: mcgregor vs. brandao took place at the arena.the event sold out within minutes of tickets going on sale.it remains conor mcgregor's only ufc fight that took place in his hometown of dublin.u2 performed four homecoming concerts in november 2015, as part of their innocence + experience tour.the full u2 stage setup could not be brought to the 3arena due to the venue's configuration as an amphitheatre.the u2 stage was designed for a full indoor arena, but was reconfigured for the concerts in the 3arena.since december 2015, the arena has voluntarily hosted the rté 2fm xmas ball, a yearly charity gig in aid of ispcc.over the years, headliners of the ball have included the likes of kodaline, hozier, picture this and the script.adele performed at the arena on 4 and 5 march 2016 during her world tour.britney spears brought her piece of me tour on 20 august 2018.additionally, tickets for the show sold out within 10 minutes of its availability.demi lovato performed at the arena on 25 may 2018 as part of their tell me you love me world tour.
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mandibula | micropoicilitic | septically <tsp> mandibula | triplite | contending
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> bacon explosion | ingredient | bacon
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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alfred n phillips | militarybranch | united states army <tsp> united states army | battles | whiskey rebellion
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.it announced a thrice-daily service to london city airport from september 2019.however, in the wake of the covid-19 pandemic, the airline announced the suspension of the route as of may 2021 before shutting down altogether in june 2021.the apron features ten stands for smaller airliners such as the fokker 50.as there are no jet bridges, walk-boarding is used.due to its short runway length only just over 1,500 m (4,900 ft), it is not possible to operate aircraft larger than the boeing 757 at the airport.these buses are operated by de lijn.nobody onboard, including dutch dj afrojack, was injured, and the aircraft reportedly did not sustain damage.as of september 2022, the incident is under investigation.
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antwerp international airport | cityserved | antwerp <tsp> belgium | officiallanguage | german language <tsp> antwerp | country | belgium
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | capital | washington dc
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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alfred n phillips | militarybranch | united states army <tsp> united states army | battles | whiskey rebellion
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.it announced a thrice-daily service to london city airport from september 2019.however, in the wake of the covid-19 pandemic, the airline announced the suspension of the route as of may 2021 before shutting down altogether in june 2021.the apron features ten stands for smaller airliners such as the fokker 50.as there are no jet bridges, walk-boarding is used.due to its short runway length only just over 1,500 m (4,900 ft), it is not possible to operate aircraft larger than the boeing 757 at the airport.these buses are operated by de lijn.nobody onboard, including dutch dj afrojack, was injured, and the aircraft reportedly did not sustain damage.as of september 2022, the incident is under investigation.
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antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | cityserved | antwerp <tsp> antwerp international airport | elevationabovethesealevel in metres | 120
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.it announced a thrice-daily service to london city airport from september 2019.however, in the wake of the covid-19 pandemic, the airline announced the suspension of the route as of may 2021 before shutting down altogether in june 2021.the apron features ten stands for smaller airliners such as the fokker 50.as there are no jet bridges, walk-boarding is used.due to its short runway length only just over 1,500 m (4,900 ft), it is not possible to operate aircraft larger than the boeing 757 at the airport.these buses are operated by de lijn.nobody onboard, including dutch dj afrojack, was injured, and the aircraft reportedly did not sustain damage.as of september 2022, the incident is under investigation.
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antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | cityserved | antwerp <tsp> antwerp international airport | elevationabovethesealevel in metres | 120
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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marouflage | prowed | interanimating
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | capital | washington dc
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no related information
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.it announced a thrice-daily service to london city airport from september 2019.however, in the wake of the covid-19 pandemic, the airline announced the suspension of the route as of may 2021 before shutting down altogether in june 2021.the apron features ten stands for smaller airliners such as the fokker 50.as there are no jet bridges, walk-boarding is used.due to its short runway length only just over 1,500 m (4,900 ft), it is not possible to operate aircraft larger than the boeing 757 at the airport.these buses are operated by de lijn.nobody onboard, including dutch dj afrojack, was injured, and the aircraft reportedly did not sustain damage.as of september 2022, the incident is under investigation.
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antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | cityserved | antwerp <tsp> antwerp international airport | elevationabovethesealevel in metres | 120
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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ac hotel bella sky copenhagen | architect | 3xn <tsp> ac hotel bella sky copenhagen | floorcount | 23
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no related information
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.it announced a thrice-daily service to london city airport from september 2019.however, in the wake of the covid-19 pandemic, the airline announced the suspension of the route as of may 2021 before shutting down altogether in june 2021.the apron features ten stands for smaller airliners such as the fokker 50.as there are no jet bridges, walk-boarding is used.due to its short runway length only just over 1,500 m (4,900 ft), it is not possible to operate aircraft larger than the boeing 757 at the airport.these buses are operated by de lijn.nobody onboard, including dutch dj afrojack, was injured, and the aircraft reportedly did not sustain damage.as of september 2022, the incident is under investigation.
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antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | owner | flemish region <tsp> antwerp international airport | cityserved | antwerp
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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phoronic | disavow | recurrences
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no related information
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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ac hotel bella sky copenhagen | architect | 3xn <tsp> ac hotel bella sky copenhagen | floorcount | 23
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no related information
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.it announced a thrice-daily service to london city airport from september 2019.however, in the wake of the covid-19 pandemic, the airline announced the suspension of the route as of may 2021 before shutting down altogether in june 2021.the apron features ten stands for smaller airliners such as the fokker 50.as there are no jet bridges, walk-boarding is used.due to its short runway length only just over 1,500 m (4,900 ft), it is not possible to operate aircraft larger than the boeing 757 at the airport.these buses are operated by de lijn.nobody onboard, including dutch dj afrojack, was injured, and the aircraft reportedly did not sustain damage.as of september 2022, the incident is under investigation.
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antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | owner | flemish region <tsp> antwerp international airport | cityserved | antwerp
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | ethnicgroup | african americans
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no related information
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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ac hotel bella sky copenhagen | developer | bella center <tsp> ac hotel bella sky copenhagen | numberofrooms | 814
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the bella sky bar is situated on the 23rd floor.
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.it announced a thrice-daily service to london city airport from september 2019.however, in the wake of the covid-19 pandemic, the airline announced the suspension of the route as of may 2021 before shutting down altogether in june 2021.the apron features ten stands for smaller airliners such as the fokker 50.as there are no jet bridges, walk-boarding is used.due to its short runway length only just over 1,500 m (4,900 ft), it is not possible to operate aircraft larger than the boeing 757 at the airport.these buses are operated by de lijn.nobody onboard, including dutch dj afrojack, was injured, and the aircraft reportedly did not sustain damage.as of september 2022, the incident is under investigation.
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antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | owner | flemish region <tsp> antwerp international airport | runwaylength | 6000
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.
|
a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | ethnicgroup | african americans
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no related information
|
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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ac hotel bella sky copenhagen | developer | bella center <tsp> ac hotel bella sky copenhagen | numberofrooms | 814
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the bella sky bar is situated on the 23rd floor.
|
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.it announced a thrice-daily service to london city airport from september 2019.however, in the wake of the covid-19 pandemic, the airline announced the suspension of the route as of may 2021 before shutting down altogether in june 2021.the apron features ten stands for smaller airliners such as the fokker 50.as there are no jet bridges, walk-boarding is used.due to its short runway length only just over 1,500 m (4,900 ft), it is not possible to operate aircraft larger than the boeing 757 at the airport.these buses are operated by de lijn.nobody onboard, including dutch dj afrojack, was injured, and the aircraft reportedly did not sustain damage.as of september 2022, the incident is under investigation.
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antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | owner | flemish region <tsp> antwerp international airport | runwaylength | 6000
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.
|
a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | ethnicgroup | african americans
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no related information
|
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.it announced a thrice-daily service to london city airport from september 2019.however, in the wake of the covid-19 pandemic, the airline announced the suspension of the route as of may 2021 before shutting down altogether in june 2021.the apron features ten stands for smaller airliners such as the fokker 50.as there are no jet bridges, walk-boarding is used.due to its short runway length only just over 1,500 m (4,900 ft), it is not possible to operate aircraft larger than the boeing 757 at the airport.these buses are operated by de lijn.nobody onboard, including dutch dj afrojack, was injured, and the aircraft reportedly did not sustain damage.as of september 2022, the incident is under investigation.
|
antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | owner | flemish region <tsp> antwerp international airport | runwaylength | 6000
|
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.
|
a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | ethnicgroup | asian americans
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no related information
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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episodic | outfasting | polypnoea <tsp> episodic | thermotaxic | portress
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no related information
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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ac hotel bella sky copenhagen | location | denmark <tsp> ac hotel bella sky copenhagen | tenant | marriott international
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.the hotel joined the ac hotels division of marriott international on december 15, 2014.
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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oxonic | recused | heavity
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no related information
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.it announced a thrice-daily service to london city airport from september 2019.however, in the wake of the covid-19 pandemic, the airline announced the suspension of the route as of may 2021 before shutting down altogether in june 2021.the apron features ten stands for smaller airliners such as the fokker 50.as there are no jet bridges, walk-boarding is used.due to its short runway length only just over 1,500 m (4,900 ft), it is not possible to operate aircraft larger than the boeing 757 at the airport.these buses are operated by de lijn.nobody onboard, including dutch dj afrojack, was injured, and the aircraft reportedly did not sustain damage.as of september 2022, the incident is under investigation.
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unifiers | confederacy | crine <tsp> unifiers | gallantries | inostensible
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no related information
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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ac hotel bella sky copenhagen | location | denmark <tsp> ac hotel bella sky copenhagen | tenant | marriott international
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.the hotel joined the ac hotels division of marriott international on december 15, 2014.
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.it announced a thrice-daily service to london city airport from september 2019.however, in the wake of the covid-19 pandemic, the airline announced the suspension of the route as of may 2021 before shutting down altogether in june 2021.the apron features ten stands for smaller airliners such as the fokker 50.as there are no jet bridges, walk-boarding is used.due to its short runway length only just over 1,500 m (4,900 ft), it is not possible to operate aircraft larger than the boeing 757 at the airport.these buses are operated by de lijn.nobody onboard, including dutch dj afrojack, was injured, and the aircraft reportedly did not sustain damage.as of september 2022, the incident is under investigation.
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antwerp international airport | owner | flemish region <tsp> antwerp international airport | operatingorganisation | flemish department of mobility and public works <tsp> antwerp international airport | elevationabovethesealevel in metres | 120
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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parasystole | nonrepressibleness | garrisoned
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | ethnicgroup | native americans in the united states
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no related information
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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cruentate | methadon | phosphagen <tsp> cruentate | tabernaemontana | headband
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | ethnicgroup | native americans in the united states
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no related information
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antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created.it announced a thrice-daily service to london city airport from september 2019.however, in the wake of the covid-19 pandemic, the airline announced the suspension of the route as of may 2021 before shutting down altogether in june 2021.the apron features ten stands for smaller airliners such as the fokker 50.as there are no jet bridges, walk-boarding is used.due to its short runway length only just over 1,500 m (4,900 ft), it is not possible to operate aircraft larger than the boeing 757 at the airport.these buses are operated by de lijn.nobody onboard, including dutch dj afrojack, was injured, and the aircraft reportedly did not sustain damage.as of september 2022, the incident is under investigation.
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assumptious | grooviness | dossman <tsp> assumptious | preterpolitical | flosses
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | ethnicgroup | native americans in the united states
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no related information
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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uliginous | convenances | serest <tsp> uliginous | foreshowed | accusal
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no related information
|
a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | ethnicgroup | white americans
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no related information
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appleton (menominee: ahkōnemeh) is a city in outagamie, calumet, and winnebago counties in the u.s. state of wisconsin.one of the fox cities, it is situated on the fox river, 30 miles (48 km) southwest of green bay and 100 miles (160 km) north of milwaukee.appleton is the county seat of outagamie county.as of the 2020 census it had a population of 75,644, making it the sixth largest city in wisconsin.appleton is a part of the fox cities metropolitan area, the third largest in the state behind milwaukee and madison.appleton serves as the heart of the fox river valley, which is home to lawrence university, the fox cities exhibition center, fox cities performing arts center, fox river mall, neuroscience group field at fox cities stadium, appleton international airport, and the valley's two major hospitals: st. elizabeth hospital and thedacare regional medical center–appleton.it also hosts regional events such as octoberfest and the mile of music.the menominee nation ceded the territory to the united states in the treaty of the cedars in 1836, with chief oshkosh representing the menominee.the treaty came at the end of several years of negotiations between the menominee, the ho-chunk and the federal government about how to accommodate the oneida, stockbridge-munsee, and brothertown peoples who were removed from new york to wisconsin.the ho-chunk never ratified the final treaty as only the menominee ceded land.in the menominee language, appleton is known as ahkōnemeh, or 'watches for them place'.the first european settlers in appleton were fur traders seeking to do business with fox river valley native americans.hippolyte grignon built the white heron in 1835 to house his family and serve as an inn and trading post.it was founded as three unincorporated villages along the fox river.from south to north along the river, these were grand chute, appleton, and lawesburg.in 1853, the three were merged into the single incorporated village of appleton.john f. johnston was the first resident and village president.lawrence university, also founded in 1847, was backed financially by amos a. lawrence and originally known as the lawrence institute.samuel appleton, lawrence's father-in-law from new england who never visited wisconsin, donated $10,000 to the newly founded college library, and the town took his name in appreciation.the paper industry, beginning with the building of the first paper mill in the city in 1853, has been at the forefront of the development of appleton.in order to provide electricity to the paper industry, the nation's first hydro-electric central station, the vulcan street plant on the fox river, began operation on september 30, 1882.the power plant also powered the hearthstone house, the first residence in the world powered by a centrally located hydroelectric station using the edison system.shortly thereafter, in august 1886, appleton was the site for another national first, the operation of a commercially successful electric streetcar company.electric lights replaced gas lamps on college avenue in 1912.appleton also had the first telephone in wisconsin, and the first incandescent light in any city outside of the east coast.the community was incorporated as a city on march 2, 1857, with amos storey as its first mayor.early in the 20th century, it adopted the commission form of government.in 1890, 11,869 people lived in appleton; in 1900, there were 15,085; in 1910, 16,773; in 1920, 19,571; and in 1940, 28,436.significant annexations to the city, taken from the town of grand chute, were performed in the next two decades.the first, the 'glendale' district, was completed on november 8, 1941, growing appleton north past glendale avenue.
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appleton wisconsin | ispartof | kimberly wisconsin <tsp> appleton international airport | cityserved | appleton wisconsin <tsp> appleton wisconsin | ispartof | grand chute wisconsin
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appleton (menominee: ahkōnemeh) is a city in outagamie, calumet, and winnebago counties in the u.s. state of wisconsin.appleton is the county seat of outagamie county.as of the 2020 census it had a population of 75,644, making it the sixth largest city in wisconsin.appleton is a part of the fox cities metropolitan area, the third largest in the state behind milwaukee and madison.appleton serves as the heart of the fox river valley, which is home to lawrence university, the fox cities exhibition center, fox cities performing arts center, fox river mall, neuroscience group field at fox cities stadium, appleton international airport, and the valley's two major hospitals: st. elizabeth hospital and thedacare regional medical center–appleton.the treaty came at the end of several years of negotiations between the menominee, the ho-chunk and the federal government about how to accommodate the oneida, stockbridge-munsee, and brothertown peoples who were removed from new york to wisconsin.in the menominee language, appleton is known as ahkōnemeh, or 'watches for them place'.the first european settlers in appleton were fur traders seeking to do business with fox river valley native americans.from south to north along the river, these were grand chute, appleton, and lawesburg.in 1853, the three were merged into the single incorporated village of appleton.samuel appleton, lawrence's father-in-law from new england who never visited wisconsin, donated $10,000 to the newly founded college library, and the town took his name in appreciation.the paper industry, beginning with the building of the first paper mill in the city in 1853, has been at the forefront of the development of appleton.the power plant also powered the hearthstone house, the first residence in the world powered by a centrally located hydroelectric station using the edison system.shortly thereafter, in august 1886, appleton was the site for another national first, the operation of a commercially successful electric streetcar company.appleton also had the first telephone in wisconsin, and the first incandescent light in any city outside of the east coast.the community was incorporated as a city on march 2, 1857, with amos storey as its first mayor.in 1890, 11,869 people lived in appleton; in 1900, there were 15,085; in 1910, 16,773; in 1920, 19,571; and in 1940, 28,436.the first, the 'glendale' district, was completed on november 8, 1941, growing appleton north past glendale avenue.
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | ethnicgroup | white americans
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | language | english language
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no related information
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | architect | 3xn
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.the bella sky bar is situated on the 23rd floor.
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | language | english language
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no related information
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | floorcount | 23
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.the bella sky bar is situated on the 23rd floor.
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appleton (menominee: ahkōnemeh) is a city in outagamie, calumet, and winnebago counties in the u.s. state of wisconsin.one of the fox cities, it is situated on the fox river, 30 miles (48 km) southwest of green bay and 100 miles (160 km) north of milwaukee.appleton is the county seat of outagamie county.as of the 2020 census it had a population of 75,644, making it the sixth largest city in wisconsin.appleton is a part of the fox cities metropolitan area, the third largest in the state behind milwaukee and madison.appleton serves as the heart of the fox river valley, which is home to lawrence university, the fox cities exhibition center, fox cities performing arts center, fox river mall, neuroscience group field at fox cities stadium, appleton international airport, and the valley's two major hospitals: st. elizabeth hospital and thedacare regional medical center–appleton.it also hosts regional events such as octoberfest and the mile of music.the menominee nation ceded the territory to the united states in the treaty of the cedars in 1836, with chief oshkosh representing the menominee.the treaty came at the end of several years of negotiations between the menominee, the ho-chunk and the federal government about how to accommodate the oneida, stockbridge-munsee, and brothertown peoples who were removed from new york to wisconsin.the ho-chunk never ratified the final treaty as only the menominee ceded land.in the menominee language, appleton is known as ahkōnemeh, or 'watches for them place'.the first european settlers in appleton were fur traders seeking to do business with fox river valley native americans.hippolyte grignon built the white heron in 1835 to house his family and serve as an inn and trading post.it was founded as three unincorporated villages along the fox river.from south to north along the river, these were grand chute, appleton, and lawesburg.in 1853, the three were merged into the single incorporated village of appleton.john f. johnston was the first resident and village president.lawrence university, also founded in 1847, was backed financially by amos a. lawrence and originally known as the lawrence institute.samuel appleton, lawrence's father-in-law from new england who never visited wisconsin, donated $10,000 to the newly founded college library, and the town took his name in appreciation.the paper industry, beginning with the building of the first paper mill in the city in 1853, has been at the forefront of the development of appleton.in order to provide electricity to the paper industry, the nation's first hydro-electric central station, the vulcan street plant on the fox river, began operation on september 30, 1882.the power plant also powered the hearthstone house, the first residence in the world powered by a centrally located hydroelectric station using the edison system.shortly thereafter, in august 1886, appleton was the site for another national first, the operation of a commercially successful electric streetcar company.electric lights replaced gas lamps on college avenue in 1912.appleton also had the first telephone in wisconsin, and the first incandescent light in any city outside of the east coast.the community was incorporated as a city on march 2, 1857, with amos storey as its first mayor.early in the 20th century, it adopted the commission form of government.in 1890, 11,869 people lived in appleton; in 1900, there were 15,085; in 1910, 16,773; in 1920, 19,571; and in 1940, 28,436.significant annexations to the city, taken from the town of grand chute, were performed in the next two decades.the first, the 'glendale' district, was completed on november 8, 1941, growing appleton north past glendale avenue.
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turfs | underhistory | miargyrite <tsp> turfs | stridulant | educatedness
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | language | english language
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no related information
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appleton (menominee: ahkōnemeh) is a city in outagamie, calumet, and winnebago counties in the u.s. state of wisconsin.one of the fox cities, it is situated on the fox river, 30 miles (48 km) southwest of green bay and 100 miles (160 km) north of milwaukee.appleton is the county seat of outagamie county.as of the 2020 census it had a population of 75,644, making it the sixth largest city in wisconsin.appleton is a part of the fox cities metropolitan area, the third largest in the state behind milwaukee and madison.appleton serves as the heart of the fox river valley, which is home to lawrence university, the fox cities exhibition center, fox cities performing arts center, fox river mall, neuroscience group field at fox cities stadium, appleton international airport, and the valley's two major hospitals: st. elizabeth hospital and thedacare regional medical center–appleton.it also hosts regional events such as octoberfest and the mile of music.the menominee nation ceded the territory to the united states in the treaty of the cedars in 1836, with chief oshkosh representing the menominee.the treaty came at the end of several years of negotiations between the menominee, the ho-chunk and the federal government about how to accommodate the oneida, stockbridge-munsee, and brothertown peoples who were removed from new york to wisconsin.the ho-chunk never ratified the final treaty as only the menominee ceded land.in the menominee language, appleton is known as ahkōnemeh, or 'watches for them place'.the first european settlers in appleton were fur traders seeking to do business with fox river valley native americans.hippolyte grignon built the white heron in 1835 to house his family and serve as an inn and trading post.it was founded as three unincorporated villages along the fox river.from south to north along the river, these were grand chute, appleton, and lawesburg.in 1853, the three were merged into the single incorporated village of appleton.john f. johnston was the first resident and village president.lawrence university, also founded in 1847, was backed financially by amos a. lawrence and originally known as the lawrence institute.samuel appleton, lawrence's father-in-law from new england who never visited wisconsin, donated $10,000 to the newly founded college library, and the town took his name in appreciation.the paper industry, beginning with the building of the first paper mill in the city in 1853, has been at the forefront of the development of appleton.in order to provide electricity to the paper industry, the nation's first hydro-electric central station, the vulcan street plant on the fox river, began operation on september 30, 1882.the power plant also powered the hearthstone house, the first residence in the world powered by a centrally located hydroelectric station using the edison system.shortly thereafter, in august 1886, appleton was the site for another national first, the operation of a commercially successful electric streetcar company.electric lights replaced gas lamps on college avenue in 1912.appleton also had the first telephone in wisconsin, and the first incandescent light in any city outside of the east coast.the community was incorporated as a city on march 2, 1857, with amos storey as its first mayor.early in the 20th century, it adopted the commission form of government.in 1890, 11,869 people lived in appleton; in 1900, there were 15,085; in 1910, 16,773; in 1920, 19,571; and in 1940, 28,436.significant annexations to the city, taken from the town of grand chute, were performed in the next two decades.the first, the 'glendale' district, was completed on november 8, 1941, growing appleton north past glendale avenue.
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appleton wisconsin | ispartof | kimberly wisconsin <tsp> appleton international airport | cityserved | appleton wisconsin <tsp> appleton wisconsin | ispartof | grand chute wisconsin
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appleton (menominee: ahkōnemeh) is a city in outagamie, calumet, and winnebago counties in the u.s. state of wisconsin.appleton is the county seat of outagamie county.as of the 2020 census it had a population of 75,644, making it the sixth largest city in wisconsin.appleton is a part of the fox cities metropolitan area, the third largest in the state behind milwaukee and madison.appleton serves as the heart of the fox river valley, which is home to lawrence university, the fox cities exhibition center, fox cities performing arts center, fox river mall, neuroscience group field at fox cities stadium, appleton international airport, and the valley's two major hospitals: st. elizabeth hospital and thedacare regional medical center–appleton.the treaty came at the end of several years of negotiations between the menominee, the ho-chunk and the federal government about how to accommodate the oneida, stockbridge-munsee, and brothertown peoples who were removed from new york to wisconsin.in the menominee language, appleton is known as ahkōnemeh, or 'watches for them place'.the first european settlers in appleton were fur traders seeking to do business with fox river valley native americans.from south to north along the river, these were grand chute, appleton, and lawesburg.in 1853, the three were merged into the single incorporated village of appleton.samuel appleton, lawrence's father-in-law from new england who never visited wisconsin, donated $10,000 to the newly founded college library, and the town took his name in appreciation.the paper industry, beginning with the building of the first paper mill in the city in 1853, has been at the forefront of the development of appleton.the power plant also powered the hearthstone house, the first residence in the world powered by a centrally located hydroelectric station using the edison system.shortly thereafter, in august 1886, appleton was the site for another national first, the operation of a commercially successful electric streetcar company.appleton also had the first telephone in wisconsin, and the first incandescent light in any city outside of the east coast.the community was incorporated as a city on march 2, 1857, with amos storey as its first mayor.in 1890, 11,869 people lived in appleton; in 1900, there were 15,085; in 1910, 16,773; in 1920, 19,571; and in 1940, 28,436.the first, the 'glendale' district, was completed on november 8, 1941, growing appleton north past glendale avenue.
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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prealgebraic | considerance | airsickness
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | leadername | barack obama
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no related information
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | floorcount | 23
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.the bella sky bar is situated on the 23rd floor.
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appleton (menominee: ahkōnemeh) is a city in outagamie, calumet, and winnebago counties in the u.s. state of wisconsin.one of the fox cities, it is situated on the fox river, 30 miles (48 km) southwest of green bay and 100 miles (160 km) north of milwaukee.appleton is the county seat of outagamie county.as of the 2020 census it had a population of 75,644, making it the sixth largest city in wisconsin.appleton is a part of the fox cities metropolitan area, the third largest in the state behind milwaukee and madison.appleton serves as the heart of the fox river valley, which is home to lawrence university, the fox cities exhibition center, fox cities performing arts center, fox river mall, neuroscience group field at fox cities stadium, appleton international airport, and the valley's two major hospitals: st. elizabeth hospital and thedacare regional medical center–appleton.it also hosts regional events such as octoberfest and the mile of music.the menominee nation ceded the territory to the united states in the treaty of the cedars in 1836, with chief oshkosh representing the menominee.the treaty came at the end of several years of negotiations between the menominee, the ho-chunk and the federal government about how to accommodate the oneida, stockbridge-munsee, and brothertown peoples who were removed from new york to wisconsin.the ho-chunk never ratified the final treaty as only the menominee ceded land.in the menominee language, appleton is known as ahkōnemeh, or 'watches for them place'.the first european settlers in appleton were fur traders seeking to do business with fox river valley native americans.hippolyte grignon built the white heron in 1835 to house his family and serve as an inn and trading post.it was founded as three unincorporated villages along the fox river.from south to north along the river, these were grand chute, appleton, and lawesburg.in 1853, the three were merged into the single incorporated village of appleton.john f. johnston was the first resident and village president.lawrence university, also founded in 1847, was backed financially by amos a. lawrence and originally known as the lawrence institute.samuel appleton, lawrence's father-in-law from new england who never visited wisconsin, donated $10,000 to the newly founded college library, and the town took his name in appreciation.the paper industry, beginning with the building of the first paper mill in the city in 1853, has been at the forefront of the development of appleton.in order to provide electricity to the paper industry, the nation's first hydro-electric central station, the vulcan street plant on the fox river, began operation on september 30, 1882.the power plant also powered the hearthstone house, the first residence in the world powered by a centrally located hydroelectric station using the edison system.shortly thereafter, in august 1886, appleton was the site for another national first, the operation of a commercially successful electric streetcar company.electric lights replaced gas lamps on college avenue in 1912.appleton also had the first telephone in wisconsin, and the first incandescent light in any city outside of the east coast.the community was incorporated as a city on march 2, 1857, with amos storey as its first mayor.early in the 20th century, it adopted the commission form of government.in 1890, 11,869 people lived in appleton; in 1900, there were 15,085; in 1910, 16,773; in 1920, 19,571; and in 1940, 28,436.significant annexations to the city, taken from the town of grand chute, were performed in the next two decades.the first, the 'glendale' district, was completed on november 8, 1941, growing appleton north past glendale avenue.
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appleton wisconsin | ispartof | little chute wisconsin <tsp> appleton international airport | cityserved | appleton wisconsin <tsp> appleton wisconsin | ispartof | grand chute wisconsin
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appleton (menominee: ahkōnemeh) is a city in outagamie, calumet, and winnebago counties in the u.s. state of wisconsin.appleton is the county seat of outagamie county.as of the 2020 census it had a population of 75,644, making it the sixth largest city in wisconsin.appleton is a part of the fox cities metropolitan area, the third largest in the state behind milwaukee and madison.appleton serves as the heart of the fox river valley, which is home to lawrence university, the fox cities exhibition center, fox cities performing arts center, fox river mall, neuroscience group field at fox cities stadium, appleton international airport, and the valley's two major hospitals: st. elizabeth hospital and thedacare regional medical center–appleton.the treaty came at the end of several years of negotiations between the menominee, the ho-chunk and the federal government about how to accommodate the oneida, stockbridge-munsee, and brothertown peoples who were removed from new york to wisconsin.in the menominee language, appleton is known as ahkōnemeh, or 'watches for them place'.the first european settlers in appleton were fur traders seeking to do business with fox river valley native americans.from south to north along the river, these were grand chute, appleton, and lawesburg.in 1853, the three were merged into the single incorporated village of appleton.samuel appleton, lawrence's father-in-law from new england who never visited wisconsin, donated $10,000 to the newly founded college library, and the town took his name in appreciation.the paper industry, beginning with the building of the first paper mill in the city in 1853, has been at the forefront of the development of appleton.the power plant also powered the hearthstone house, the first residence in the world powered by a centrally located hydroelectric station using the edison system.shortly thereafter, in august 1886, appleton was the site for another national first, the operation of a commercially successful electric streetcar company.appleton also had the first telephone in wisconsin, and the first incandescent light in any city outside of the east coast.the community was incorporated as a city on march 2, 1857, with amos storey as its first mayor.in 1890, 11,869 people lived in appleton; in 1900, there were 15,085; in 1910, 16,773; in 1920, 19,571; and in 1940, 28,436.the first, the 'glendale' district, was completed on november 8, 1941, growing appleton north past glendale avenue.
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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rheumily | unfortify | truman
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no related information
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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ac hotel bella sky copenhagen | tenant | marriott international <tsp> marriott international | keyperson | bill marriott
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the hotel joined the ac hotels division of marriott international on december 15, 2014.
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appleton (menominee: ahkōnemeh) is a city in outagamie, calumet, and winnebago counties in the u.s. state of wisconsin.one of the fox cities, it is situated on the fox river, 30 miles (48 km) southwest of green bay and 100 miles (160 km) north of milwaukee.appleton is the county seat of outagamie county.as of the 2020 census it had a population of 75,644, making it the sixth largest city in wisconsin.appleton is a part of the fox cities metropolitan area, the third largest in the state behind milwaukee and madison.appleton serves as the heart of the fox river valley, which is home to lawrence university, the fox cities exhibition center, fox cities performing arts center, fox river mall, neuroscience group field at fox cities stadium, appleton international airport, and the valley's two major hospitals: st. elizabeth hospital and thedacare regional medical center–appleton.it also hosts regional events such as octoberfest and the mile of music.the menominee nation ceded the territory to the united states in the treaty of the cedars in 1836, with chief oshkosh representing the menominee.the treaty came at the end of several years of negotiations between the menominee, the ho-chunk and the federal government about how to accommodate the oneida, stockbridge-munsee, and brothertown peoples who were removed from new york to wisconsin.the ho-chunk never ratified the final treaty as only the menominee ceded land.in the menominee language, appleton is known as ahkōnemeh, or 'watches for them place'.the first european settlers in appleton were fur traders seeking to do business with fox river valley native americans.hippolyte grignon built the white heron in 1835 to house his family and serve as an inn and trading post.it was founded as three unincorporated villages along the fox river.from south to north along the river, these were grand chute, appleton, and lawesburg.in 1853, the three were merged into the single incorporated village of appleton.john f. johnston was the first resident and village president.lawrence university, also founded in 1847, was backed financially by amos a. lawrence and originally known as the lawrence institute.samuel appleton, lawrence's father-in-law from new england who never visited wisconsin, donated $10,000 to the newly founded college library, and the town took his name in appreciation.the paper industry, beginning with the building of the first paper mill in the city in 1853, has been at the forefront of the development of appleton.in order to provide electricity to the paper industry, the nation's first hydro-electric central station, the vulcan street plant on the fox river, began operation on september 30, 1882.the power plant also powered the hearthstone house, the first residence in the world powered by a centrally located hydroelectric station using the edison system.shortly thereafter, in august 1886, appleton was the site for another national first, the operation of a commercially successful electric streetcar company.electric lights replaced gas lamps on college avenue in 1912.appleton also had the first telephone in wisconsin, and the first incandescent light in any city outside of the east coast.the community was incorporated as a city on march 2, 1857, with amos storey as its first mayor.early in the 20th century, it adopted the commission form of government.in 1890, 11,869 people lived in appleton; in 1900, there were 15,085; in 1910, 16,773; in 1920, 19,571; and in 1940, 28,436.significant annexations to the city, taken from the town of grand chute, were performed in the next two decades.the first, the 'glendale' district, was completed on november 8, 1941, growing appleton north past glendale avenue.
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modified | betowered | ruffleless <tsp> modified | hochheimer | drearies
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no related information
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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realiser | trachile | participating
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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blindcat | anaptomorphus | salineness <tsp> blindcat | umload | packinghouse
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no related information
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appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749).at its closing, it had a 3,750-foot (1,140 m) paved runway; north central dc-3s landed there after 1958–59.construction of the current facility began in 1963; the field was dedicated on august 22, 1965, along with air wisconsin, which started operations out of the airport the next day.parts of the project already completed include rehabilitating runway 12/30 and taxiway b as well as expanding taxiway n and installing runway guard lights throughout the field.in january 2017, a new rental car facility opened across from the terminal building.in december 2017, the airport started a project to remodel the terminal with the addition of meeting space, a brand new restaurant with airfield views, remodeled/expanded security area, and remodeled check-in area.furthermore the airport is currently studying the construction of adding additional gates either through expanding the airport's current concourse or building a second concourse.in 2011, the airport was one of ten nationwide airports selected to participate in an faa airport sustainability project with a goal to make the airport 70% more energy efficient by 2030.in 2017, the airport constructed solar carports (covered parking structure with solar panels on the roof) in the short-term parking lot.additional solar carports were constructed and completed in october 2019.the solar carports supplement a system of solar panels installed on the roof of the terminal building which were installed in the early 2010s.the appleton flight center terminal, which was constructed in 2013, is a leed-certified facility and features zero voc finishes, a roof-mounted 26 kw photovoltaic system, a ground source heat pump, in-floor radiant conditioning, and a rainwater collection system.the terminal was the nation’s first airport terminal to achieve a net zero energy designation, receiving a class d net zero energy building rating and is widely considered to be a leader in airport energy sustainability.in the late 2010s, the airport saw a period of mass growth.
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appleton international airport | location | greenville wisconsin <tsp> appleton international airport | runwaylength | 19820 <tsp> appleton international airport | elevationabovethesealevel in metres | 280
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appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.at its closing, it had a 3,750-foot (1,140 m) paved runway; north central dc-3s landed there after 1958–59.construction of the current facility began in 1963; the field was dedicated on august 22, 1965, along with air wisconsin, which started operations out of the airport the next day.
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | leadername | joe biden
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no related information
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the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor.
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medeola | muffleman | numbly <tsp> medeola | alas | ripping
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | leadername | joe biden
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no related information
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appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749).at its closing, it had a 3,750-foot (1,140 m) paved runway; north central dc-3s landed there after 1958–59.construction of the current facility began in 1963; the field was dedicated on august 22, 1965, along with air wisconsin, which started operations out of the airport the next day.parts of the project already completed include rehabilitating runway 12/30 and taxiway b as well as expanding taxiway n and installing runway guard lights throughout the field.in january 2017, a new rental car facility opened across from the terminal building.in december 2017, the airport started a project to remodel the terminal with the addition of meeting space, a brand new restaurant with airfield views, remodeled/expanded security area, and remodeled check-in area.furthermore the airport is currently studying the construction of adding additional gates either through expanding the airport's current concourse or building a second concourse.in 2011, the airport was one of ten nationwide airports selected to participate in an faa airport sustainability project with a goal to make the airport 70% more energy efficient by 2030.in 2017, the airport constructed solar carports (covered parking structure with solar panels on the roof) in the short-term parking lot.additional solar carports were constructed and completed in october 2019.the solar carports supplement a system of solar panels installed on the roof of the terminal building which were installed in the early 2010s.the appleton flight center terminal, which was constructed in 2013, is a leed-certified facility and features zero voc finishes, a roof-mounted 26 kw photovoltaic system, a ground source heat pump, in-floor radiant conditioning, and a rainwater collection system.the terminal was the nation’s first airport terminal to achieve a net zero energy designation, receiving a class d net zero energy building rating and is widely considered to be a leader in airport energy sustainability.in the late 2010s, the airport saw a period of mass growth.
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procrusteanism | rewinders | mammillae <tsp> procrusteanism | talmudist | chemotherapist
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | leadername | joe biden
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no related information
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appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749).at its closing, it had a 3,750-foot (1,140 m) paved runway; north central dc-3s landed there after 1958–59.construction of the current facility began in 1963; the field was dedicated on august 22, 1965, along with air wisconsin, which started operations out of the airport the next day.parts of the project already completed include rehabilitating runway 12/30 and taxiway b as well as expanding taxiway n and installing runway guard lights throughout the field.in january 2017, a new rental car facility opened across from the terminal building.in december 2017, the airport started a project to remodel the terminal with the addition of meeting space, a brand new restaurant with airfield views, remodeled/expanded security area, and remodeled check-in area.furthermore the airport is currently studying the construction of adding additional gates either through expanding the airport's current concourse or building a second concourse.in 2011, the airport was one of ten nationwide airports selected to participate in an faa airport sustainability project with a goal to make the airport 70% more energy efficient by 2030.in 2017, the airport constructed solar carports (covered parking structure with solar panels on the roof) in the short-term parking lot.additional solar carports were constructed and completed in october 2019.the solar carports supplement a system of solar panels installed on the roof of the terminal building which were installed in the early 2010s.the appleton flight center terminal, which was constructed in 2013, is a leed-certified facility and features zero voc finishes, a roof-mounted 26 kw photovoltaic system, a ground source heat pump, in-floor radiant conditioning, and a rainwater collection system.the terminal was the nation’s first airport terminal to achieve a net zero energy designation, receiving a class d net zero energy building rating and is widely considered to be a leader in airport energy sustainability.in the late 2010s, the airport saw a period of mass growth.
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appleton international airport | location | greenville wisconsin <tsp> appleton international airport | runwaylength | 24390 <tsp> appleton international airport | elevationabovethesealevel in metres | 280
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appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.at its closing, it had a 3,750-foot (1,140 m) paved runway; north central dc-3s landed there after 1958–59.construction of the current facility began in 1963; the field was dedicated on august 22, 1965, along with air wisconsin, which started operations out of the airport the next day.
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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alvah sabin | deathplace | sycamore illinois <tsp> sycamore illinois | region | dekalb county illinois
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he moved to sycamore, illinois, in 1867 and continued his ministerial duties.
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | leadername | paul ryan
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | country | united states <tsp> united states | leadername | paul ryan
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no related information
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appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749).at its closing, it had a 3,750-foot (1,140 m) paved runway; north central dc-3s landed there after 1958–59.construction of the current facility began in 1963; the field was dedicated on august 22, 1965, along with air wisconsin, which started operations out of the airport the next day.parts of the project already completed include rehabilitating runway 12/30 and taxiway b as well as expanding taxiway n and installing runway guard lights throughout the field.in january 2017, a new rental car facility opened across from the terminal building.in december 2017, the airport started a project to remodel the terminal with the addition of meeting space, a brand new restaurant with airfield views, remodeled/expanded security area, and remodeled check-in area.furthermore the airport is currently studying the construction of adding additional gates either through expanding the airport's current concourse or building a second concourse.in 2011, the airport was one of ten nationwide airports selected to participate in an faa airport sustainability project with a goal to make the airport 70% more energy efficient by 2030.in 2017, the airport constructed solar carports (covered parking structure with solar panels on the roof) in the short-term parking lot.additional solar carports were constructed and completed in october 2019.the solar carports supplement a system of solar panels installed on the roof of the terminal building which were installed in the early 2010s.the appleton flight center terminal, which was constructed in 2013, is a leed-certified facility and features zero voc finishes, a roof-mounted 26 kw photovoltaic system, a ground source heat pump, in-floor radiant conditioning, and a rainwater collection system.the terminal was the nation’s first airport terminal to achieve a net zero energy designation, receiving a class d net zero energy building rating and is widely considered to be a leader in airport energy sustainability.in the late 2010s, the airport saw a period of mass growth.
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heterophoria | argumentatory | prestidigital
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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nondexterity | bluejay | gardenless <tsp> nondexterity | doorbell | askance
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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entour | postlaryngeal | kiswa
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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merosome | misdrawn | fiddlewood
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adare manor is a manor house located on the banks of the river maigue in the village of adare, county limerick, ireland, the former seat of the earl of dunraven and mount-earl.the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien.the manor of tobernea was situate in the south-eastern part of the county, embracing the extreme southern portion of the barony of coshma, with the adjacent part of coshlea, and contained a considerable part of the parishes of effin, ballingarry, and kilbreedy minor valentine quin was the grandfather of valentine richard quin (1752–1824), the first earl of dunraven.valentine richard quin, mp for kilmallock (1799–1800), was created a baronet of great britain in 1781 and was raised to the peerage in 1800 as baron adare.he was advanced to a viscountcy in 1816 as viscount mount earl and became viscount adare and the first earl of dunraven and mount-earl on 5 february 1822.he chose the title of dunraven in honour of his daughter-in-law caroline wyndham, daughter and heiress of thomas wyndham of dunraven castle, who in 1810 had married his eldest son and heir, windham henry quin.around 1785, the first earl of dunraven made significant alterations to adare manor, raising more walls and changing the entrance from the south front to the northwest side.in 1786, it was described as 'a very noble structure with fine and extensive demesnes.'valentine richard quin's earldom lasted only two years; upon his death to 1824 the title passed to windham henry quin, the second earl of dunraven and mount-earl.the new earl, who was suffering from gout and confined indoors, rebuilt his home, turning it from a classic georgian mansion into a large tudor revival manor.
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adare manor | architect | james pain and george richard pain <tsp> adare manor | completiondate | 1862
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adare manor is a manor house located on the banks of the river maigue in the village of adare, county limerick, ireland, the former seat of the earl of dunraven and mount-earl.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien.the manor of tobernea was situate in the south-eastern part of the county, embracing the extreme southern portion of the barony of coshma, with the adjacent part of coshlea, and contained a considerable part of the parishes of effin, ballingarry, and kilbreedy minor valentine quin was the grandfather of valentine richard quin (1752–1824), the first earl of dunraven.valentine richard quin, mp for kilmallock (1799–1800), was created a baronet of great britain in 1781 and was raised to the peerage in 1800 as baron adare.he was advanced to a viscountcy in 1816 as viscount mount earl and became viscount adare and the first earl of dunraven and mount-earl on 5 february 1822.around 1785, the first earl of dunraven made significant alterations to adare manor, raising more walls and changing the entrance from the south front to the northwest side.the new earl, who was suffering from gout and confined indoors, rebuilt his home, turning it from a classic georgian mansion into a large tudor revival manor.
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appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749).at its closing, it had a 3,750-foot (1,140 m) paved runway; north central dc-3s landed there after 1958–59.construction of the current facility began in 1963; the field was dedicated on august 22, 1965, along with air wisconsin, which started operations out of the airport the next day.parts of the project already completed include rehabilitating runway 12/30 and taxiway b as well as expanding taxiway n and installing runway guard lights throughout the field.in january 2017, a new rental car facility opened across from the terminal building.in december 2017, the airport started a project to remodel the terminal with the addition of meeting space, a brand new restaurant with airfield views, remodeled/expanded security area, and remodeled check-in area.furthermore the airport is currently studying the construction of adding additional gates either through expanding the airport's current concourse or building a second concourse.in 2011, the airport was one of ten nationwide airports selected to participate in an faa airport sustainability project with a goal to make the airport 70% more energy efficient by 2030.in 2017, the airport constructed solar carports (covered parking structure with solar panels on the roof) in the short-term parking lot.additional solar carports were constructed and completed in october 2019.the solar carports supplement a system of solar panels installed on the roof of the terminal building which were installed in the early 2010s.the appleton flight center terminal, which was constructed in 2013, is a leed-certified facility and features zero voc finishes, a roof-mounted 26 kw photovoltaic system, a ground source heat pump, in-floor radiant conditioning, and a rainwater collection system.the terminal was the nation’s first airport terminal to achieve a net zero energy designation, receiving a class d net zero energy building rating and is widely considered to be a leader in airport energy sustainability.in the late 2010s, the airport saw a period of mass growth.
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dusterman | autotoxemia | unwraps <tsp> dusterman | frack | races
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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alvah sabin | office workedat workedas | secretary of state of vermont <tsp> alvah sabin | birthplace | georgia vermont
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sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.
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adare manor is a manor house located on the banks of the river maigue in the village of adare, county limerick, ireland, the former seat of the earl of dunraven and mount-earl.the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien.the manor of tobernea was situate in the south-eastern part of the county, embracing the extreme southern portion of the barony of coshma, with the adjacent part of coshlea, and contained a considerable part of the parishes of effin, ballingarry, and kilbreedy minor valentine quin was the grandfather of valentine richard quin (1752–1824), the first earl of dunraven.valentine richard quin, mp for kilmallock (1799–1800), was created a baronet of great britain in 1781 and was raised to the peerage in 1800 as baron adare.he was advanced to a viscountcy in 1816 as viscount mount earl and became viscount adare and the first earl of dunraven and mount-earl on 5 february 1822.he chose the title of dunraven in honour of his daughter-in-law caroline wyndham, daughter and heiress of thomas wyndham of dunraven castle, who in 1810 had married his eldest son and heir, windham henry quin.around 1785, the first earl of dunraven made significant alterations to adare manor, raising more walls and changing the entrance from the south front to the northwest side.in 1786, it was described as 'a very noble structure with fine and extensive demesnes.'valentine richard quin's earldom lasted only two years; upon his death to 1824 the title passed to windham henry quin, the second earl of dunraven and mount-earl.the new earl, who was suffering from gout and confined indoors, rebuilt his home, turning it from a classic georgian mansion into a large tudor revival manor.
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unequally | shopworker | alerion
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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tore | maul | pentaspherical <tsp> tore | euchlorite | herblet
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no related information
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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alvah sabin | office workedat workedas | secretary of state of vermont <tsp> alvah sabin | birthplace | georgia vermont
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sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.
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appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749).at its closing, it had a 3,750-foot (1,140 m) paved runway; north central dc-3s landed there after 1958–59.construction of the current facility began in 1963; the field was dedicated on august 22, 1965, along with air wisconsin, which started operations out of the airport the next day.parts of the project already completed include rehabilitating runway 12/30 and taxiway b as well as expanding taxiway n and installing runway guard lights throughout the field.in january 2017, a new rental car facility opened across from the terminal building.in december 2017, the airport started a project to remodel the terminal with the addition of meeting space, a brand new restaurant with airfield views, remodeled/expanded security area, and remodeled check-in area.furthermore the airport is currently studying the construction of adding additional gates either through expanding the airport's current concourse or building a second concourse.in 2011, the airport was one of ten nationwide airports selected to participate in an faa airport sustainability project with a goal to make the airport 70% more energy efficient by 2030.in 2017, the airport constructed solar carports (covered parking structure with solar panels on the roof) in the short-term parking lot.additional solar carports were constructed and completed in october 2019.the solar carports supplement a system of solar panels installed on the roof of the terminal building which were installed in the early 2010s.the appleton flight center terminal, which was constructed in 2013, is a leed-certified facility and features zero voc finishes, a roof-mounted 26 kw photovoltaic system, a ground source heat pump, in-floor radiant conditioning, and a rainwater collection system.the terminal was the nation’s first airport terminal to achieve a net zero energy designation, receiving a class d net zero energy building rating and is widely considered to be a leader in airport energy sustainability.in the late 2010s, the airport saw a period of mass growth.
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lambliasis | inseparable | palude <tsp> lambliasis | nebiim | needfully
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no related information
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adare manor is a manor house located on the banks of the river maigue in the village of adare, county limerick, ireland, the former seat of the earl of dunraven and mount-earl.the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien.the manor of tobernea was situate in the south-eastern part of the county, embracing the extreme southern portion of the barony of coshma, with the adjacent part of coshlea, and contained a considerable part of the parishes of effin, ballingarry, and kilbreedy minor valentine quin was the grandfather of valentine richard quin (1752–1824), the first earl of dunraven.valentine richard quin, mp for kilmallock (1799–1800), was created a baronet of great britain in 1781 and was raised to the peerage in 1800 as baron adare.he was advanced to a viscountcy in 1816 as viscount mount earl and became viscount adare and the first earl of dunraven and mount-earl on 5 february 1822.he chose the title of dunraven in honour of his daughter-in-law caroline wyndham, daughter and heiress of thomas wyndham of dunraven castle, who in 1810 had married his eldest son and heir, windham henry quin.around 1785, the first earl of dunraven made significant alterations to adare manor, raising more walls and changing the entrance from the south front to the northwest side.in 1786, it was described as 'a very noble structure with fine and extensive demesnes.'valentine richard quin's earldom lasted only two years; upon his death to 1824 the title passed to windham henry quin, the second earl of dunraven and mount-earl.the new earl, who was suffering from gout and confined indoors, rebuilt his home, turning it from a classic georgian mansion into a large tudor revival manor.
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adare manor | architect | james pain and george richard pain <tsp> adare manor | completiondate | 1862
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adare manor is a manor house located on the banks of the river maigue in the village of adare, county limerick, ireland, the former seat of the earl of dunraven and mount-earl.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien.the manor of tobernea was situate in the south-eastern part of the county, embracing the extreme southern portion of the barony of coshma, with the adjacent part of coshlea, and contained a considerable part of the parishes of effin, ballingarry, and kilbreedy minor valentine quin was the grandfather of valentine richard quin (1752–1824), the first earl of dunraven.valentine richard quin, mp for kilmallock (1799–1800), was created a baronet of great britain in 1781 and was raised to the peerage in 1800 as baron adare.he was advanced to a viscountcy in 1816 as viscount mount earl and became viscount adare and the first earl of dunraven and mount-earl on 5 february 1822.around 1785, the first earl of dunraven made significant alterations to adare manor, raising more walls and changing the entrance from the south front to the northwest side.the new earl, who was suffering from gout and confined indoors, rebuilt his home, turning it from a classic georgian mansion into a large tudor revival manor.
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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fastly | centimetres | pseudoscorpiones
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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calcaneotibial | prebetray | sebate <tsp> calcaneotibial | subporphyritic | itinerite
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no related information
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appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749).at its closing, it had a 3,750-foot (1,140 m) paved runway; north central dc-3s landed there after 1958–59.construction of the current facility began in 1963; the field was dedicated on august 22, 1965, along with air wisconsin, which started operations out of the airport the next day.parts of the project already completed include rehabilitating runway 12/30 and taxiway b as well as expanding taxiway n and installing runway guard lights throughout the field.in january 2017, a new rental car facility opened across from the terminal building.in december 2017, the airport started a project to remodel the terminal with the addition of meeting space, a brand new restaurant with airfield views, remodeled/expanded security area, and remodeled check-in area.furthermore the airport is currently studying the construction of adding additional gates either through expanding the airport's current concourse or building a second concourse.in 2011, the airport was one of ten nationwide airports selected to participate in an faa airport sustainability project with a goal to make the airport 70% more energy efficient by 2030.in 2017, the airport constructed solar carports (covered parking structure with solar panels on the roof) in the short-term parking lot.additional solar carports were constructed and completed in october 2019.the solar carports supplement a system of solar panels installed on the roof of the terminal building which were installed in the early 2010s.the appleton flight center terminal, which was constructed in 2013, is a leed-certified facility and features zero voc finishes, a roof-mounted 26 kw photovoltaic system, a ground source heat pump, in-floor radiant conditioning, and a rainwater collection system.the terminal was the nation’s first airport terminal to achieve a net zero energy designation, receiving a class d net zero energy building rating and is widely considered to be a leader in airport energy sustainability.in the late 2010s, the airport saw a period of mass growth.
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curfewed | nudnick | gabions
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no related information
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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alvah sabin | party | whig party united states <tsp> whig party united states | leadername | daniel webster
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | ingredient | bacon <tsp> bacon explosion | region | kansas city metropolitan area
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749).at its closing, it had a 3,750-foot (1,140 m) paved runway; north central dc-3s landed there after 1958–59.construction of the current facility began in 1963; the field was dedicated on august 22, 1965, along with air wisconsin, which started operations out of the airport the next day.parts of the project already completed include rehabilitating runway 12/30 and taxiway b as well as expanding taxiway n and installing runway guard lights throughout the field.in january 2017, a new rental car facility opened across from the terminal building.in december 2017, the airport started a project to remodel the terminal with the addition of meeting space, a brand new restaurant with airfield views, remodeled/expanded security area, and remodeled check-in area.furthermore the airport is currently studying the construction of adding additional gates either through expanding the airport's current concourse or building a second concourse.in 2011, the airport was one of ten nationwide airports selected to participate in an faa airport sustainability project with a goal to make the airport 70% more energy efficient by 2030.in 2017, the airport constructed solar carports (covered parking structure with solar panels on the roof) in the short-term parking lot.additional solar carports were constructed and completed in october 2019.the solar carports supplement a system of solar panels installed on the roof of the terminal building which were installed in the early 2010s.the appleton flight center terminal, which was constructed in 2013, is a leed-certified facility and features zero voc finishes, a roof-mounted 26 kw photovoltaic system, a ground source heat pump, in-floor radiant conditioning, and a rainwater collection system.the terminal was the nation’s first airport terminal to achieve a net zero energy designation, receiving a class d net zero energy building rating and is widely considered to be a leader in airport energy sustainability.in the late 2010s, the airport saw a period of mass growth.
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appleton international airport | location | greenville wisconsin <tsp> greenville wisconsin | ispartof | dale wisconsin <tsp> greenville wisconsin | country | united states
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appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.at its closing, it had a 3,750-foot (1,140 m) paved runway; north central dc-3s landed there after 1958–59.construction of the current facility began in 1963; the field was dedicated on august 22, 1965, along with air wisconsin, which started operations out of the airport the next day.
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adare manor is a manor house located on the banks of the river maigue in the village of adare, county limerick, ireland, the former seat of the earl of dunraven and mount-earl.the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien.the manor of tobernea was situate in the south-eastern part of the county, embracing the extreme southern portion of the barony of coshma, with the adjacent part of coshlea, and contained a considerable part of the parishes of effin, ballingarry, and kilbreedy minor valentine quin was the grandfather of valentine richard quin (1752–1824), the first earl of dunraven.valentine richard quin, mp for kilmallock (1799–1800), was created a baronet of great britain in 1781 and was raised to the peerage in 1800 as baron adare.he was advanced to a viscountcy in 1816 as viscount mount earl and became viscount adare and the first earl of dunraven and mount-earl on 5 february 1822.he chose the title of dunraven in honour of his daughter-in-law caroline wyndham, daughter and heiress of thomas wyndham of dunraven castle, who in 1810 had married his eldest son and heir, windham henry quin.around 1785, the first earl of dunraven made significant alterations to adare manor, raising more walls and changing the entrance from the south front to the northwest side.in 1786, it was described as 'a very noble structure with fine and extensive demesnes.'valentine richard quin's earldom lasted only two years; upon his death to 1824 the title passed to windham henry quin, the second earl of dunraven and mount-earl.the new earl, who was suffering from gout and confined indoors, rebuilt his home, turning it from a classic georgian mansion into a large tudor revival manor.
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disrobed | carbohydrase | cantation <tsp> disrobed | onrushes | patronizers
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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alvah sabin | party | whig party united states <tsp> whig party united states | leadername | daniel webster
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | ingredient | bacon <tsp> bacon explosion | region | kansas city metropolitan area
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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adare manor is a manor house located on the banks of the river maigue in the village of adare, county limerick, ireland, the former seat of the earl of dunraven and mount-earl.the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien.the manor of tobernea was situate in the south-eastern part of the county, embracing the extreme southern portion of the barony of coshma, with the adjacent part of coshlea, and contained a considerable part of the parishes of effin, ballingarry, and kilbreedy minor valentine quin was the grandfather of valentine richard quin (1752–1824), the first earl of dunraven.valentine richard quin, mp for kilmallock (1799–1800), was created a baronet of great britain in 1781 and was raised to the peerage in 1800 as baron adare.he was advanced to a viscountcy in 1816 as viscount mount earl and became viscount adare and the first earl of dunraven and mount-earl on 5 february 1822.he chose the title of dunraven in honour of his daughter-in-law caroline wyndham, daughter and heiress of thomas wyndham of dunraven castle, who in 1810 had married his eldest son and heir, windham henry quin.around 1785, the first earl of dunraven made significant alterations to adare manor, raising more walls and changing the entrance from the south front to the northwest side.in 1786, it was described as 'a very noble structure with fine and extensive demesnes.'valentine richard quin's earldom lasted only two years; upon his death to 1824 the title passed to windham henry quin, the second earl of dunraven and mount-earl.the new earl, who was suffering from gout and confined indoors, rebuilt his home, turning it from a classic georgian mansion into a large tudor revival manor.
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uninducted | broch | gregarina
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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alvah sabin | party | whig party united states <tsp> whig party united states | leadername | henry clay
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no related information
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.barbecue sauce and more seasoning is added before rolling it into a giant 'sausage-shaped monster', sometimes using aluminum foil to help (note: it is not cooked inside the foil).it takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.preparation and result == recognition == the popularity of the recipe has led to international coverage; including the us and the uk, german and dutch media.the daily telegraph assessed that the 'recipe is most popular on the web' and that the '5,000 calorie barbeque dish has become one of the most popular meal ideas in the world.'commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.it has also been cited as an example of the use of web 2.0 technology (chronister is an internet marketer).day and chronister were reported to have 'landed a six-figure book deal' for their book bbq makes everything better.the book, containing the recipe, became the us winner in the 2010 gourmand world cookbook awards in the 'best barbecue book' category.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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bacon explosion | ingredient | bacon <tsp> bacon explosion | region | kansas city metropolitan area
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a bacon explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon.a prepared bacon explosion contains at least 5,000 kilocalories (21,000 kj) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kj) and 2.1 oz (60 g) of fat.commentary in major publications about the health/obesity of americans quickly suggested dishes like bacon explosion as the reason for 'why americans are fat', while another asserted that it is not something a doctor would recommend.the 2010 us winner the essential new york times cookbook: classic recipes for a new century by amanda hesser also contained the recipe for the bacon explosion.
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appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749).at its closing, it had a 3,750-foot (1,140 m) paved runway; north central dc-3s landed there after 1958–59.construction of the current facility began in 1963; the field was dedicated on august 22, 1965, along with air wisconsin, which started operations out of the airport the next day.parts of the project already completed include rehabilitating runway 12/30 and taxiway b as well as expanding taxiway n and installing runway guard lights throughout the field.in january 2017, a new rental car facility opened across from the terminal building.in december 2017, the airport started a project to remodel the terminal with the addition of meeting space, a brand new restaurant with airfield views, remodeled/expanded security area, and remodeled check-in area.furthermore the airport is currently studying the construction of adding additional gates either through expanding the airport's current concourse or building a second concourse.in 2011, the airport was one of ten nationwide airports selected to participate in an faa airport sustainability project with a goal to make the airport 70% more energy efficient by 2030.in 2017, the airport constructed solar carports (covered parking structure with solar panels on the roof) in the short-term parking lot.additional solar carports were constructed and completed in october 2019.the solar carports supplement a system of solar panels installed on the roof of the terminal building which were installed in the early 2010s.the appleton flight center terminal, which was constructed in 2013, is a leed-certified facility and features zero voc finishes, a roof-mounted 26 kw photovoltaic system, a ground source heat pump, in-floor radiant conditioning, and a rainwater collection system.the terminal was the nation’s first airport terminal to achieve a net zero energy designation, receiving a class d net zero energy building rating and is widely considered to be a leader in airport energy sustainability.in the late 2010s, the airport saw a period of mass growth.
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uncoordinately | plagae | european <tsp> uncoordinately | espressos | kondo
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adare manor is a manor house located on the banks of the river maigue in the village of adare, county limerick, ireland, the former seat of the earl of dunraven and mount-earl.the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien.the manor of tobernea was situate in the south-eastern part of the county, embracing the extreme southern portion of the barony of coshma, with the adjacent part of coshlea, and contained a considerable part of the parishes of effin, ballingarry, and kilbreedy minor valentine quin was the grandfather of valentine richard quin (1752–1824), the first earl of dunraven.valentine richard quin, mp for kilmallock (1799–1800), was created a baronet of great britain in 1781 and was raised to the peerage in 1800 as baron adare.he was advanced to a viscountcy in 1816 as viscount mount earl and became viscount adare and the first earl of dunraven and mount-earl on 5 february 1822.he chose the title of dunraven in honour of his daughter-in-law caroline wyndham, daughter and heiress of thomas wyndham of dunraven castle, who in 1810 had married his eldest son and heir, windham henry quin.around 1785, the first earl of dunraven made significant alterations to adare manor, raising more walls and changing the entrance from the south front to the northwest side.in 1786, it was described as 'a very noble structure with fine and extensive demesnes.'valentine richard quin's earldom lasted only two years; upon his death to 1824 the title passed to windham henry quin, the second earl of dunraven and mount-earl.the new earl, who was suffering from gout and confined indoors, rebuilt his home, turning it from a classic georgian mansion into a large tudor revival manor.
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adare manor | architect | augustus pugin <tsp> augustus pugin | birthplace | bloomsbury
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