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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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usneoid | aquativeness | terai <tsp> usneoid | matrimonies | paleontol
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no related information
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1000 piazzia, provisional designation 1923 nz, is a carbonaceous background asteroid from the outer region of the asteroid belt, approximately 48 kilometers (30 miles) in diameter.it was discovered on 12 august 1923, by german astronomer karl reinmuth at heidelberg observatory in southern germany.the c-type asteroid has a rotation period of 9.5 hours.it was named after italian giuseppe piazzi, who discovered 1 ceres.it orbits the sun in the outer asteroid belt at a distance of 2.4–4.0 au once every 5 years and 8 months (2,063 days; semi-major axis of 3.17 au).its orbit has an eccentricity of 0.26 and an inclination of 21° with respect to the ecliptic.as no precoveries were taken, the body's observation arc begins with its first recorded observation on the night following its official discovery date.he was a director of both the palermo and naples observatories, and known for the compilation of the palermo catalogue, containing the precise position of 7,646 stars.in 1801, piazzi discovered 1 ceres, the first and largest asteroid and the main-belt's only dwarf planet.he is also honored by the lunar crater piazzi.the official naming citation was first mentioned in the names of the minor planets by paul herget in 1955 (h 96).the asteroid is the first of several early 'kilo-numbered' minor planets that were dedicated to renowned scientists or institutions including: 2000 herschel, for william herschel who discovered uranus 3000 leonardo, for the italian polymath of the renaissance, leonardo da vinci 4000 hipparchus, for the ancient greek astronomer hipparchusthese are followed by the asteroids 5000 iau (for the international astronomical union), 6000 united nations (for the united nations), 7000 curie (for the pioneers on radioactivity, marie and pierre curie), and 8000 isaac newton (for isaac newton), while 9000 hal (after hal 9000 from the movie 2001: a space odyssey) and 10000 myriostos (after the greek word for ten-thousandth, and to honor all astronomers) were named based on their direct numeric accordance.1000 piazzia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.a person named carl friedrich gauss who computed the orbit of ceres, and heinrich wilhelm matthias olbers who found it again later that year after it has passed behind the sun.in honor of them, 1001 gaussia for gauss and 1002 olbersia for olbers were named along with 1000 piazzia.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.by 1868, 100 asteroids had been discovered, however it would not be until 1921 that the 1000th was discovered.the rate accelerated in the 20th century and the ten thousandth would be discovered in 1989.the lightcurve gave a rotation period of 9.47±0.01 hours with a brightness variation of 0.45 magnitude (u=3).a second lightcurve was obtained by astronomer rené roy in march 2007, rendering a period of 9.2±0.2 hours and an amplitude of 0.2 magnitude (u=2).according to the space-based surveys carried out by the infrared astronomical satellite iras, the japanese akari satellite and the neowise mission of nasa's wide-field infrared survey explorer, piazzia measures between 45.72 and 51.55 kilometers in diameter and its surface has an albedo between 0.041 and 0.1119.
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1000 piazzia | epoch | 2015-06-27 <tsp> 1000 piazzia | mass | 11 kilograms <tsp> 1000 piazzia | orbitalperiod | 4881600
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | ingredient | lemon <tsp> antioquia department | country | colombia <tsp> bandeja paisa | region | antioquia department
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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alfred n phillips | militarybranch | united states army <tsp> united states army | battles | invasion of grenada <tsp> alfred n phillips | activeyearsenddate | 1939-01-03
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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mussellim | topdress | embolomycotic <tsp> mussellim | aedeagal | piscinity
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no related information
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1000 piazzia, provisional designation 1923 nz, is a carbonaceous background asteroid from the outer region of the asteroid belt, approximately 48 kilometers (30 miles) in diameter.it was discovered on 12 august 1923, by german astronomer karl reinmuth at heidelberg observatory in southern germany.the c-type asteroid has a rotation period of 9.5 hours.it was named after italian giuseppe piazzi, who discovered 1 ceres.it orbits the sun in the outer asteroid belt at a distance of 2.4–4.0 au once every 5 years and 8 months (2,063 days; semi-major axis of 3.17 au).its orbit has an eccentricity of 0.26 and an inclination of 21° with respect to the ecliptic.as no precoveries were taken, the body's observation arc begins with its first recorded observation on the night following its official discovery date.he was a director of both the palermo and naples observatories, and known for the compilation of the palermo catalogue, containing the precise position of 7,646 stars.in 1801, piazzi discovered 1 ceres, the first and largest asteroid and the main-belt's only dwarf planet.he is also honored by the lunar crater piazzi.the official naming citation was first mentioned in the names of the minor planets by paul herget in 1955 (h 96).the asteroid is the first of several early 'kilo-numbered' minor planets that were dedicated to renowned scientists or institutions including: 2000 herschel, for william herschel who discovered uranus 3000 leonardo, for the italian polymath of the renaissance, leonardo da vinci 4000 hipparchus, for the ancient greek astronomer hipparchusthese are followed by the asteroids 5000 iau (for the international astronomical union), 6000 united nations (for the united nations), 7000 curie (for the pioneers on radioactivity, marie and pierre curie), and 8000 isaac newton (for isaac newton), while 9000 hal (after hal 9000 from the movie 2001: a space odyssey) and 10000 myriostos (after the greek word for ten-thousandth, and to honor all astronomers) were named based on their direct numeric accordance.1000 piazzia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.a person named carl friedrich gauss who computed the orbit of ceres, and heinrich wilhelm matthias olbers who found it again later that year after it has passed behind the sun.in honor of them, 1001 gaussia for gauss and 1002 olbersia for olbers were named along with 1000 piazzia.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.by 1868, 100 asteroids had been discovered, however it would not be until 1921 that the 1000th was discovered.the rate accelerated in the 20th century and the ten thousandth would be discovered in 1989.the lightcurve gave a rotation period of 9.47±0.01 hours with a brightness variation of 0.45 magnitude (u=3).a second lightcurve was obtained by astronomer rené roy in march 2007, rendering a period of 9.2±0.2 hours and an amplitude of 0.2 magnitude (u=2).according to the space-based surveys carried out by the infrared astronomical satellite iras, the japanese akari satellite and the neowise mission of nasa's wide-field infrared survey explorer, piazzia measures between 45.72 and 51.55 kilometers in diameter and its surface has an albedo between 0.041 and 0.1119.
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1000 piazzia | formername | 1923 nz1951 ob <tsp> 1000 piazzia | periapsis | 3524970000000 <tsp> 1000 piazzia | epoch | 2015-06-27
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1000 piazzia, provisional designation 1923 nz, is a carbonaceous background asteroid from the outer region of the asteroid belt, approximately 48 kilometers (30 miles) in diameter.
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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preobedience | nonabsorbing | chiasmatic
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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alfred n phillips | militarybranch | united states army <tsp> united states army | battles | invasion of grenada <tsp> alfred n phillips | activeyearsenddate | 1939-01-03
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.
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1000 piazzia, provisional designation 1923 nz, is a carbonaceous background asteroid from the outer region of the asteroid belt, approximately 48 kilometers (30 miles) in diameter.it was discovered on 12 august 1923, by german astronomer karl reinmuth at heidelberg observatory in southern germany.the c-type asteroid has a rotation period of 9.5 hours.it was named after italian giuseppe piazzi, who discovered 1 ceres.it orbits the sun in the outer asteroid belt at a distance of 2.4–4.0 au once every 5 years and 8 months (2,063 days; semi-major axis of 3.17 au).its orbit has an eccentricity of 0.26 and an inclination of 21° with respect to the ecliptic.as no precoveries were taken, the body's observation arc begins with its first recorded observation on the night following its official discovery date.he was a director of both the palermo and naples observatories, and known for the compilation of the palermo catalogue, containing the precise position of 7,646 stars.in 1801, piazzi discovered 1 ceres, the first and largest asteroid and the main-belt's only dwarf planet.he is also honored by the lunar crater piazzi.the official naming citation was first mentioned in the names of the minor planets by paul herget in 1955 (h 96).the asteroid is the first of several early 'kilo-numbered' minor planets that were dedicated to renowned scientists or institutions including: 2000 herschel, for william herschel who discovered uranus 3000 leonardo, for the italian polymath of the renaissance, leonardo da vinci 4000 hipparchus, for the ancient greek astronomer hipparchusthese are followed by the asteroids 5000 iau (for the international astronomical union), 6000 united nations (for the united nations), 7000 curie (for the pioneers on radioactivity, marie and pierre curie), and 8000 isaac newton (for isaac newton), while 9000 hal (after hal 9000 from the movie 2001: a space odyssey) and 10000 myriostos (after the greek word for ten-thousandth, and to honor all astronomers) were named based on their direct numeric accordance.1000 piazzia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.a person named carl friedrich gauss who computed the orbit of ceres, and heinrich wilhelm matthias olbers who found it again later that year after it has passed behind the sun.in honor of them, 1001 gaussia for gauss and 1002 olbersia for olbers were named along with 1000 piazzia.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.by 1868, 100 asteroids had been discovered, however it would not be until 1921 that the 1000th was discovered.the rate accelerated in the 20th century and the ten thousandth would be discovered in 1989.the lightcurve gave a rotation period of 9.47±0.01 hours with a brightness variation of 0.45 magnitude (u=3).a second lightcurve was obtained by astronomer rené roy in march 2007, rendering a period of 9.2±0.2 hours and an amplitude of 0.2 magnitude (u=2).according to the space-based surveys carried out by the infrared astronomical satellite iras, the japanese akari satellite and the neowise mission of nasa's wide-field infrared survey explorer, piazzia measures between 45.72 and 51.55 kilometers in diameter and its surface has an albedo between 0.041 and 0.1119.
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bombasts | injunction | jelick
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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alfred n phillips | militarybranch | united states army <tsp> united states army | battles | spanish–american war <tsp> alfred n phillips | activeyearsenddate | 1939-01-03
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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reshipments | kleeneboc | tenaim <tsp> reshipments | gracefuller | lohana
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no related information
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1000 piazzia, provisional designation 1923 nz, is a carbonaceous background asteroid from the outer region of the asteroid belt, approximately 48 kilometers (30 miles) in diameter.it was discovered on 12 august 1923, by german astronomer karl reinmuth at heidelberg observatory in southern germany.the c-type asteroid has a rotation period of 9.5 hours.it was named after italian giuseppe piazzi, who discovered 1 ceres.it orbits the sun in the outer asteroid belt at a distance of 2.4–4.0 au once every 5 years and 8 months (2,063 days; semi-major axis of 3.17 au).its orbit has an eccentricity of 0.26 and an inclination of 21° with respect to the ecliptic.as no precoveries were taken, the body's observation arc begins with its first recorded observation on the night following its official discovery date.he was a director of both the palermo and naples observatories, and known for the compilation of the palermo catalogue, containing the precise position of 7,646 stars.in 1801, piazzi discovered 1 ceres, the first and largest asteroid and the main-belt's only dwarf planet.he is also honored by the lunar crater piazzi.the official naming citation was first mentioned in the names of the minor planets by paul herget in 1955 (h 96).the asteroid is the first of several early 'kilo-numbered' minor planets that were dedicated to renowned scientists or institutions including: 2000 herschel, for william herschel who discovered uranus 3000 leonardo, for the italian polymath of the renaissance, leonardo da vinci 4000 hipparchus, for the ancient greek astronomer hipparchusthese are followed by the asteroids 5000 iau (for the international astronomical union), 6000 united nations (for the united nations), 7000 curie (for the pioneers on radioactivity, marie and pierre curie), and 8000 isaac newton (for isaac newton), while 9000 hal (after hal 9000 from the movie 2001: a space odyssey) and 10000 myriostos (after the greek word for ten-thousandth, and to honor all astronomers) were named based on their direct numeric accordance.1000 piazzia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.a person named carl friedrich gauss who computed the orbit of ceres, and heinrich wilhelm matthias olbers who found it again later that year after it has passed behind the sun.in honor of them, 1001 gaussia for gauss and 1002 olbersia for olbers were named along with 1000 piazzia.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.by 1868, 100 asteroids had been discovered, however it would not be until 1921 that the 1000th was discovered.the rate accelerated in the 20th century and the ten thousandth would be discovered in 1989.the lightcurve gave a rotation period of 9.47±0.01 hours with a brightness variation of 0.45 magnitude (u=3).a second lightcurve was obtained by astronomer rené roy in march 2007, rendering a period of 9.2±0.2 hours and an amplitude of 0.2 magnitude (u=2).according to the space-based surveys carried out by the infrared astronomical satellite iras, the japanese akari satellite and the neowise mission of nasa's wide-field infrared survey explorer, piazzia measures between 45.72 and 51.55 kilometers in diameter and its surface has an albedo between 0.041 and 0.1119.
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1000 piazzia | formername | 1923 nz1951 ob <tsp> 1000 piazzia | periapsis | 3524970000000 <tsp> 1000 piazzia | epoch | 2015-06-27
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1000 piazzia, provisional designation 1923 nz, is a carbonaceous background asteroid from the outer region of the asteroid belt, approximately 48 kilometers (30 miles) in diameter.
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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alfred n phillips | militarybranch | united states army <tsp> united states army | battles | spanish–american war <tsp> alfred n phillips | activeyearsenddate | 1939-01-03
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | ingredient | lemon <tsp> bandeja paisa | region | antioquia department <tsp> bandeja paisa | country | colombian cuisine
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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gaussia (minor planet designation: 1001 gaussia), provisional designation 1923 oa, is a dark background asteroid from the outer regions of the asteroid belt, approximately 73 kilometers in diameter.it was discovered on 8 august 1923, by soviet astronomer sergey belyavsky at the simeiz observatory on the crimean peninsula.the asteroid was named after german mathematician carl friedrich gauss.gauss computed the orbit of ceres, and 1001 gaussia was named along with 1000 piazzia, and 1002 olbersia in part for their work on ceres, with names for giuseppe piazzi, who found ceres, and heinrich wilhelm matthias olbers, who recovered it later that year.it orbits the sun in the outer main-belt at a distance of 2.8–3.6 au once every 5 years and 9 months (2,100 days).its orbit has an eccentricity of 0.13 and an inclination of 9° with respect to the ecliptic.the asteroid was first identified as a907 xc at taunton observatory (803) in december 1907.the body's observation arc begins at unso in january 1908, more than 15 years prior to its official discovery observation at simeiz.its type is closest to the primitive p-type asteroids, followed by the common carbonaceous c-type asteroids.lightcurve analysis gave a well-defined rotation period of 20.99 hours with a brightness amplitude of 0.11 magnitude (u=3).lower-rated lightcurves with a divergent period of 4.08 and 9.17 hours were previously obtained in 2005 and 2009, respectively (u=1/2-).he is also honored by the lunar crater gauss.1001 gaussia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.carl friedrich gauss who computed the orbit of ceres was for 1001 gaussia, 1000 piazzia for giuseppe piazzi and 1002 olbersia for heinrich wilhelm matthias olbers.olbers recovered ceres after it has passed behind the sun and returned.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.
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proletarising | sweetweed | prebelieve
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | ingredient | lemon <tsp> bandeja paisa | region | paisa region <tsp> bandeja paisa | country | colombian cuisine
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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liripipes | superincreased | improbatory <tsp> liripipes | horometer | tracking
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | ingredient | lemon <tsp> bandeja paisa | region | paisa region <tsp> bandeja paisa | country | colombian cuisine
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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gaussia (minor planet designation: 1001 gaussia), provisional designation 1923 oa, is a dark background asteroid from the outer regions of the asteroid belt, approximately 73 kilometers in diameter.it was discovered on 8 august 1923, by soviet astronomer sergey belyavsky at the simeiz observatory on the crimean peninsula.the asteroid was named after german mathematician carl friedrich gauss.gauss computed the orbit of ceres, and 1001 gaussia was named along with 1000 piazzia, and 1002 olbersia in part for their work on ceres, with names for giuseppe piazzi, who found ceres, and heinrich wilhelm matthias olbers, who recovered it later that year.it orbits the sun in the outer main-belt at a distance of 2.8–3.6 au once every 5 years and 9 months (2,100 days).its orbit has an eccentricity of 0.13 and an inclination of 9° with respect to the ecliptic.the asteroid was first identified as a907 xc at taunton observatory (803) in december 1907.the body's observation arc begins at unso in january 1908, more than 15 years prior to its official discovery observation at simeiz.its type is closest to the primitive p-type asteroids, followed by the common carbonaceous c-type asteroids.lightcurve analysis gave a well-defined rotation period of 20.99 hours with a brightness amplitude of 0.11 magnitude (u=3).lower-rated lightcurves with a divergent period of 4.08 and 9.17 hours were previously obtained in 2005 and 2009, respectively (u=1/2-).he is also honored by the lunar crater gauss.1001 gaussia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.carl friedrich gauss who computed the orbit of ceres was for 1001 gaussia, 1000 piazzia for giuseppe piazzi and 1002 olbersia for heinrich wilhelm matthias olbers.olbers recovered ceres after it has passed behind the sun and returned.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.
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civ | churchly | pestologist <tsp> civ | desertlessly | museless
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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shochetim | virologists | bezant
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | ingredient | lemon <tsp> bandeja paisa | region | paisa region <tsp> bandeja paisa | country | colombian cuisine
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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gaussia (minor planet designation: 1001 gaussia), provisional designation 1923 oa, is a dark background asteroid from the outer regions of the asteroid belt, approximately 73 kilometers in diameter.it was discovered on 8 august 1923, by soviet astronomer sergey belyavsky at the simeiz observatory on the crimean peninsula.the asteroid was named after german mathematician carl friedrich gauss.gauss computed the orbit of ceres, and 1001 gaussia was named along with 1000 piazzia, and 1002 olbersia in part for their work on ceres, with names for giuseppe piazzi, who found ceres, and heinrich wilhelm matthias olbers, who recovered it later that year.it orbits the sun in the outer main-belt at a distance of 2.8–3.6 au once every 5 years and 9 months (2,100 days).its orbit has an eccentricity of 0.13 and an inclination of 9° with respect to the ecliptic.the asteroid was first identified as a907 xc at taunton observatory (803) in december 1907.the body's observation arc begins at unso in january 1908, more than 15 years prior to its official discovery observation at simeiz.its type is closest to the primitive p-type asteroids, followed by the common carbonaceous c-type asteroids.lightcurve analysis gave a well-defined rotation period of 20.99 hours with a brightness amplitude of 0.11 magnitude (u=3).lower-rated lightcurves with a divergent period of 4.08 and 9.17 hours were previously obtained in 2005 and 2009, respectively (u=1/2-).he is also honored by the lunar crater gauss.1001 gaussia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.carl friedrich gauss who computed the orbit of ceres was for 1001 gaussia, 1000 piazzia for giuseppe piazzi and 1002 olbersia for heinrich wilhelm matthias olbers.olbers recovered ceres after it has passed behind the sun and returned.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.
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ducaton | epistropheal | outjinxes
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no related information
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gaussia (minor planet designation: 1001 gaussia), provisional designation 1923 oa, is a dark background asteroid from the outer regions of the asteroid belt, approximately 73 kilometers in diameter.it was discovered on 8 august 1923, by soviet astronomer sergey belyavsky at the simeiz observatory on the crimean peninsula.the asteroid was named after german mathematician carl friedrich gauss.gauss computed the orbit of ceres, and 1001 gaussia was named along with 1000 piazzia, and 1002 olbersia in part for their work on ceres, with names for giuseppe piazzi, who found ceres, and heinrich wilhelm matthias olbers, who recovered it later that year.it orbits the sun in the outer main-belt at a distance of 2.8–3.6 au once every 5 years and 9 months (2,100 days).its orbit has an eccentricity of 0.13 and an inclination of 9° with respect to the ecliptic.the asteroid was first identified as a907 xc at taunton observatory (803) in december 1907.the body's observation arc begins at unso in january 1908, more than 15 years prior to its official discovery observation at simeiz.its type is closest to the primitive p-type asteroids, followed by the common carbonaceous c-type asteroids.lightcurve analysis gave a well-defined rotation period of 20.99 hours with a brightness amplitude of 0.11 magnitude (u=3).lower-rated lightcurves with a divergent period of 4.08 and 9.17 hours were previously obtained in 2005 and 2009, respectively (u=1/2-).he is also honored by the lunar crater gauss.1001 gaussia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.carl friedrich gauss who computed the orbit of ceres was for 1001 gaussia, 1000 piazzia for giuseppe piazzi and 1002 olbersia for heinrich wilhelm matthias olbers.olbers recovered ceres after it has passed behind the sun and returned.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.
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1001 gaussia | epoch | 2015-06-27 <tsp> 1001 gaussia | formername | a911 md <tsp> 1001 gaussia | orbitalperiod | 575 days
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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alfred n phillips | militarybranch | united states army <tsp> united states army | battles | whiskey rebellion <tsp> alfred n phillips | activeyearsenddate | 1939-01-03
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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creamerymen | pipefuls | foolishly
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | region | antioquia department <tsp> bandeja paisa | country | colombian cuisine <tsp> bandeja paisa | ingredient | hogao
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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gaussia (minor planet designation: 1001 gaussia), provisional designation 1923 oa, is a dark background asteroid from the outer regions of the asteroid belt, approximately 73 kilometers in diameter.it was discovered on 8 august 1923, by soviet astronomer sergey belyavsky at the simeiz observatory on the crimean peninsula.the asteroid was named after german mathematician carl friedrich gauss.gauss computed the orbit of ceres, and 1001 gaussia was named along with 1000 piazzia, and 1002 olbersia in part for their work on ceres, with names for giuseppe piazzi, who found ceres, and heinrich wilhelm matthias olbers, who recovered it later that year.it orbits the sun in the outer main-belt at a distance of 2.8–3.6 au once every 5 years and 9 months (2,100 days).its orbit has an eccentricity of 0.13 and an inclination of 9° with respect to the ecliptic.the asteroid was first identified as a907 xc at taunton observatory (803) in december 1907.the body's observation arc begins at unso in january 1908, more than 15 years prior to its official discovery observation at simeiz.its type is closest to the primitive p-type asteroids, followed by the common carbonaceous c-type asteroids.lightcurve analysis gave a well-defined rotation period of 20.99 hours with a brightness amplitude of 0.11 magnitude (u=3).lower-rated lightcurves with a divergent period of 4.08 and 9.17 hours were previously obtained in 2005 and 2009, respectively (u=1/2-).he is also honored by the lunar crater gauss.1001 gaussia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.carl friedrich gauss who computed the orbit of ceres was for 1001 gaussia, 1000 piazzia for giuseppe piazzi and 1002 olbersia for heinrich wilhelm matthias olbers.olbers recovered ceres after it has passed behind the sun and returned.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.
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harehearted | neozoic | postsynsacral
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | region | antioquia department <tsp> bandeja paisa | country | colombian cuisine <tsp> bandeja paisa | ingredient | hogao
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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gaussia (minor planet designation: 1001 gaussia), provisional designation 1923 oa, is a dark background asteroid from the outer regions of the asteroid belt, approximately 73 kilometers in diameter.it was discovered on 8 august 1923, by soviet astronomer sergey belyavsky at the simeiz observatory on the crimean peninsula.the asteroid was named after german mathematician carl friedrich gauss.gauss computed the orbit of ceres, and 1001 gaussia was named along with 1000 piazzia, and 1002 olbersia in part for their work on ceres, with names for giuseppe piazzi, who found ceres, and heinrich wilhelm matthias olbers, who recovered it later that year.it orbits the sun in the outer main-belt at a distance of 2.8–3.6 au once every 5 years and 9 months (2,100 days).its orbit has an eccentricity of 0.13 and an inclination of 9° with respect to the ecliptic.the asteroid was first identified as a907 xc at taunton observatory (803) in december 1907.the body's observation arc begins at unso in january 1908, more than 15 years prior to its official discovery observation at simeiz.its type is closest to the primitive p-type asteroids, followed by the common carbonaceous c-type asteroids.lightcurve analysis gave a well-defined rotation period of 20.99 hours with a brightness amplitude of 0.11 magnitude (u=3).lower-rated lightcurves with a divergent period of 4.08 and 9.17 hours were previously obtained in 2005 and 2009, respectively (u=1/2-).he is also honored by the lunar crater gauss.1001 gaussia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.carl friedrich gauss who computed the orbit of ceres was for 1001 gaussia, 1000 piazzia for giuseppe piazzi and 1002 olbersia for heinrich wilhelm matthias olbers.olbers recovered ceres after it has passed behind the sun and returned.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.
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1001 gaussia | epoch | 2015-06-27 <tsp> 1001 gaussia | formername | a911 md <tsp> 1001 gaussia | orbitalperiod | 575 days
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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eosinophilic | pallies | anaxagorize <tsp> eosinophilic | unfrisking | bombes
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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alfred n phillips | office workedat workedas | mayor of stamford connecticut <tsp> alfred n phillips | successor | albert e austin <tsp> alfred n phillips | birthplace | darien connecticut
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.
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gaussia (minor planet designation: 1001 gaussia), provisional designation 1923 oa, is a dark background asteroid from the outer regions of the asteroid belt, approximately 73 kilometers in diameter.it was discovered on 8 august 1923, by soviet astronomer sergey belyavsky at the simeiz observatory on the crimean peninsula.the asteroid was named after german mathematician carl friedrich gauss.gauss computed the orbit of ceres, and 1001 gaussia was named along with 1000 piazzia, and 1002 olbersia in part for their work on ceres, with names for giuseppe piazzi, who found ceres, and heinrich wilhelm matthias olbers, who recovered it later that year.it orbits the sun in the outer main-belt at a distance of 2.8–3.6 au once every 5 years and 9 months (2,100 days).its orbit has an eccentricity of 0.13 and an inclination of 9° with respect to the ecliptic.the asteroid was first identified as a907 xc at taunton observatory (803) in december 1907.the body's observation arc begins at unso in january 1908, more than 15 years prior to its official discovery observation at simeiz.its type is closest to the primitive p-type asteroids, followed by the common carbonaceous c-type asteroids.lightcurve analysis gave a well-defined rotation period of 20.99 hours with a brightness amplitude of 0.11 magnitude (u=3).lower-rated lightcurves with a divergent period of 4.08 and 9.17 hours were previously obtained in 2005 and 2009, respectively (u=1/2-).he is also honored by the lunar crater gauss.1001 gaussia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.carl friedrich gauss who computed the orbit of ceres was for 1001 gaussia, 1000 piazzia for giuseppe piazzi and 1002 olbersia for heinrich wilhelm matthias olbers.olbers recovered ceres after it has passed behind the sun and returned.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.
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1001 gaussia | epoch | 2015-06-27 <tsp> 1001 gaussia | formername | a911 md <tsp> 1001 gaussia | periapsis | 41911339455312 kilometres
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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subbrachycephaly | scuttered | mullahism
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no related information
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gaussia (minor planet designation: 1001 gaussia), provisional designation 1923 oa, is a dark background asteroid from the outer regions of the asteroid belt, approximately 73 kilometers in diameter.it was discovered on 8 august 1923, by soviet astronomer sergey belyavsky at the simeiz observatory on the crimean peninsula.the asteroid was named after german mathematician carl friedrich gauss.gauss computed the orbit of ceres, and 1001 gaussia was named along with 1000 piazzia, and 1002 olbersia in part for their work on ceres, with names for giuseppe piazzi, who found ceres, and heinrich wilhelm matthias olbers, who recovered it later that year.it orbits the sun in the outer main-belt at a distance of 2.8–3.6 au once every 5 years and 9 months (2,100 days).its orbit has an eccentricity of 0.13 and an inclination of 9° with respect to the ecliptic.the asteroid was first identified as a907 xc at taunton observatory (803) in december 1907.the body's observation arc begins at unso in january 1908, more than 15 years prior to its official discovery observation at simeiz.its type is closest to the primitive p-type asteroids, followed by the common carbonaceous c-type asteroids.lightcurve analysis gave a well-defined rotation period of 20.99 hours with a brightness amplitude of 0.11 magnitude (u=3).lower-rated lightcurves with a divergent period of 4.08 and 9.17 hours were previously obtained in 2005 and 2009, respectively (u=1/2-).he is also honored by the lunar crater gauss.1001 gaussia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.carl friedrich gauss who computed the orbit of ceres was for 1001 gaussia, 1000 piazzia for giuseppe piazzi and 1002 olbersia for heinrich wilhelm matthias olbers.olbers recovered ceres after it has passed behind the sun and returned.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.
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1001 gaussia | epoch | 2015-06-27 <tsp> 1001 gaussia | formername | a911 md <tsp> 1001 gaussia | periapsis | 41911339455312 kilometres
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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hospitably | unnewly | deflower
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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alfred n phillips | office workedat workedas | mayor of stamford connecticut <tsp> alfred n phillips | successor | albert e austin <tsp> alfred n phillips | birthplace | darien connecticut
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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maclura | contenu | microdetector <tsp> maclura | unthread | sufferers
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no related information
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gaussia (minor planet designation: 1001 gaussia), provisional designation 1923 oa, is a dark background asteroid from the outer regions of the asteroid belt, approximately 73 kilometers in diameter.it was discovered on 8 august 1923, by soviet astronomer sergey belyavsky at the simeiz observatory on the crimean peninsula.the asteroid was named after german mathematician carl friedrich gauss.gauss computed the orbit of ceres, and 1001 gaussia was named along with 1000 piazzia, and 1002 olbersia in part for their work on ceres, with names for giuseppe piazzi, who found ceres, and heinrich wilhelm matthias olbers, who recovered it later that year.it orbits the sun in the outer main-belt at a distance of 2.8–3.6 au once every 5 years and 9 months (2,100 days).its orbit has an eccentricity of 0.13 and an inclination of 9° with respect to the ecliptic.the asteroid was first identified as a907 xc at taunton observatory (803) in december 1907.the body's observation arc begins at unso in january 1908, more than 15 years prior to its official discovery observation at simeiz.its type is closest to the primitive p-type asteroids, followed by the common carbonaceous c-type asteroids.lightcurve analysis gave a well-defined rotation period of 20.99 hours with a brightness amplitude of 0.11 magnitude (u=3).lower-rated lightcurves with a divergent period of 4.08 and 9.17 hours were previously obtained in 2005 and 2009, respectively (u=1/2-).he is also honored by the lunar crater gauss.1001 gaussia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.carl friedrich gauss who computed the orbit of ceres was for 1001 gaussia, 1000 piazzia for giuseppe piazzi and 1002 olbersia for heinrich wilhelm matthias olbers.olbers recovered ceres after it has passed behind the sun and returned.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.
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truths | reexchanged | gavottes
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | region | antioquia department <tsp> bandeja paisa | country | colombian cuisine <tsp> bandeja paisa | ingredient | pork belly
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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gaussia (minor planet designation: 1001 gaussia), provisional designation 1923 oa, is a dark background asteroid from the outer regions of the asteroid belt, approximately 73 kilometers in diameter.it was discovered on 8 august 1923, by soviet astronomer sergey belyavsky at the simeiz observatory on the crimean peninsula.the asteroid was named after german mathematician carl friedrich gauss.gauss computed the orbit of ceres, and 1001 gaussia was named along with 1000 piazzia, and 1002 olbersia in part for their work on ceres, with names for giuseppe piazzi, who found ceres, and heinrich wilhelm matthias olbers, who recovered it later that year.it orbits the sun in the outer main-belt at a distance of 2.8–3.6 au once every 5 years and 9 months (2,100 days).its orbit has an eccentricity of 0.13 and an inclination of 9° with respect to the ecliptic.the asteroid was first identified as a907 xc at taunton observatory (803) in december 1907.the body's observation arc begins at unso in january 1908, more than 15 years prior to its official discovery observation at simeiz.its type is closest to the primitive p-type asteroids, followed by the common carbonaceous c-type asteroids.lightcurve analysis gave a well-defined rotation period of 20.99 hours with a brightness amplitude of 0.11 magnitude (u=3).lower-rated lightcurves with a divergent period of 4.08 and 9.17 hours were previously obtained in 2005 and 2009, respectively (u=1/2-).he is also honored by the lunar crater gauss.1001 gaussia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.carl friedrich gauss who computed the orbit of ceres was for 1001 gaussia, 1000 piazzia for giuseppe piazzi and 1002 olbersia for heinrich wilhelm matthias olbers.olbers recovered ceres after it has passed behind the sun and returned.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.
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1001 gaussia | epoch | 2015-06-27 <tsp> 1001 gaussia | orbitalperiod | 575 days <tsp> 1001 gaussia | periapsis | 41911339455312 kilometres
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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charing | range | halichondrine <tsp> charing | unclick | sweeperess
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | region | antioquia department <tsp> bandeja paisa | ingredient | chorizo <tsp> bandeja paisa | country | colombian cuisine
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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gaussia (minor planet designation: 1001 gaussia), provisional designation 1923 oa, is a dark background asteroid from the outer regions of the asteroid belt, approximately 73 kilometers in diameter.it was discovered on 8 august 1923, by soviet astronomer sergey belyavsky at the simeiz observatory on the crimean peninsula.the asteroid was named after german mathematician carl friedrich gauss.gauss computed the orbit of ceres, and 1001 gaussia was named along with 1000 piazzia, and 1002 olbersia in part for their work on ceres, with names for giuseppe piazzi, who found ceres, and heinrich wilhelm matthias olbers, who recovered it later that year.it orbits the sun in the outer main-belt at a distance of 2.8–3.6 au once every 5 years and 9 months (2,100 days).its orbit has an eccentricity of 0.13 and an inclination of 9° with respect to the ecliptic.the asteroid was first identified as a907 xc at taunton observatory (803) in december 1907.the body's observation arc begins at unso in january 1908, more than 15 years prior to its official discovery observation at simeiz.its type is closest to the primitive p-type asteroids, followed by the common carbonaceous c-type asteroids.lightcurve analysis gave a well-defined rotation period of 20.99 hours with a brightness amplitude of 0.11 magnitude (u=3).lower-rated lightcurves with a divergent period of 4.08 and 9.17 hours were previously obtained in 2005 and 2009, respectively (u=1/2-).he is also honored by the lunar crater gauss.1001 gaussia was named as part of trio honoring the events surrounding the discovery of ceres in 1801.carl friedrich gauss who computed the orbit of ceres was for 1001 gaussia, 1000 piazzia for giuseppe piazzi and 1002 olbersia for heinrich wilhelm matthias olbers.olbers recovered ceres after it has passed behind the sun and returned.in the next few years only three more astronomical bodies were found between mars and jupiter, pallas, juno, and 4 vesta, however it would be 37 years before another asteroid was found, 5 astraea in 1845.
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1001 gaussia | epoch | 2015-06-27 <tsp> 1001 gaussia | orbitalperiod | 575 days <tsp> 1001 gaussia | periapsis | 41911339455312 kilometres
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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alfred n phillips | successor | albert e austin <tsp> alfred n phillips | birthplace | connecticut <tsp> alfred n phillips | office workedat workedas | member of the us house of representatives from connecticuts 4th district
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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101 helena | density | 20 grampercubiccentimetres <tsp> 101 helena | escapevelocity | 00348 kilometreperseconds <tsp> 101 helena | apoapsis | 4410920000 kilometres
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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tableclothy | covert | palaeodendrologist <tsp> tableclothy | dekarch | utrum
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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physiophilosophical | reappraising | priestism
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no related information
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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101 helena | density | 20 grampercubiccentimetres <tsp> 101 helena | escapevelocity | 00348 kilometreperseconds <tsp> 101 helena | apoapsis | 4410920000 kilometres
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | region | antioquia department <tsp> bandeja paisa | ingredient | chorizo <tsp> bandeja paisa | country | colombian cuisine
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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101 helena | density | 20 grampercubiccentimetres <tsp> 101 helena | escapevelocity | 00348 kilometreperseconds <tsp> 101 helena | apoapsis | 4410920000 kilometres
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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paraglossae | tachytype | tenability
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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alfred n phillips | successor | albert e austin <tsp> alfred n phillips | birthplace | connecticut <tsp> alfred n phillips | office workedat workedas | united states house of representatives
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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tinnituses | outsetting | realigned <tsp> tinnituses | swelchie | burgundies
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no related information
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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inconsideration | respirometer | toosh <tsp> inconsideration | microevolution | precludable
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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alfred n phillips | successor | albert e austin <tsp> alfred n phillips | birthplace | darien connecticut <tsp> alfred n phillips | office workedat workedas | member of the us house of representatives from connecticuts 4th district
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | region | paisa region <tsp> bandeja paisa | country | colombian cuisine <tsp> bandeja paisa | ingredient | pork belly
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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alfred n phillips | successor | albert e austin <tsp> alfred n phillips | birthplace | darien connecticut <tsp> alfred n phillips | office workedat workedas | member of the us house of representatives from connecticuts 4th district
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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unicornic | zemstvo | canellaceae
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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galactoid | nonconservational | foredoom
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | region | paisa region <tsp> bandeja paisa | ingredient | chicharrón <tsp> bandeja paisa | country | colombian cuisine
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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tuberculotherapy | pullable | presanctification
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no related information
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alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress.
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panoplying | pedagogical | impedometer <tsp> panoplying | seminationalism | unroaded
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | region | paisa region <tsp> bandeja paisa | ingredient | chicharrón <tsp> bandeja paisa | country | colombian cuisine
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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101 helena | discoverer | james craig watson <tsp> james craig watson | almamater | university of michigan <tsp> james craig watson | deathcause | peritonitis
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no related information
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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101 helena | discoverer | james craig watson <tsp> james craig watson | almamater | university of michigan <tsp> james craig watson | deathcause | peritonitis
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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beneplacit | representativeship | epochs
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no related information
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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101 helena | discoverer | james craig watson <tsp> james craig watson | almamater | university of michigan <tsp> james craig watson | deathcause | peritonitis
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | region | paisa region <tsp> bandeja paisa | ingredient | chorizo <tsp> bandeja paisa | country | colombian cuisine
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | region | paisa region <tsp> bandeja paisa | ingredient | chorizo <tsp> bandeja paisa | country | colombian cuisine
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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albuminose | underdevelopment | flailing
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no related information
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener.a number of people opposed this designation, arguing that only a small percentage of the colombian population consumes it on a regular basis and that it originated in a single region of colombia (antioquia).however, the suggested alternative, sancocho, is not a distinctively colombian dish, as it is known and enjoyed in many other countries, such as cuba, venezuela, the canary islands, puerto rico, the dominican republic and panama.due to the widespread ubiquity of sancocho, often colombian ajiaco is instead considered the most indicative colombian dish.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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bandeja paisa | region | paisa region <tsp> bandeja paisa | ingredient | chorizo <tsp> bandeja paisa | country | colombian cuisine
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bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.nonetheless, the commercial colombian tourism industry has pushed ahead without official government sanction by emblazoning ads, menus, and brochure information with imagery of the bandeja paisa as the single most typical colombian dish.
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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101 helena | discoverer | james craig watson <tsp> james craig watson | almamater | university of michigan <tsp> james craig watson | deathplace | madison wisconsin
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no related information
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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101 helena | discoverer | james craig watson <tsp> james craig watson | almamater | university of michigan <tsp> james craig watson | deathplace | madison wisconsin
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no related information
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barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'.
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barny cakes | country | france <tsp> france | language | french language <tsp> france | leadername | claude bartolone
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no related information
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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101 helena | discoverer | james craig watson <tsp> james craig watson | almamater | university of michigan <tsp> james craig watson | nationality | canada
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no related information
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barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'.
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barny cakes | country | france <tsp> france | language | french language <tsp> france | leadername | claude bartolone
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no related information
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barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'.
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barny cakes | country | france <tsp> france | language | french language <tsp> france | leadername | claude bartolone
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no related information
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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untrundled | beneplacit | parimutuels <tsp> untrundled | unseafaring | clof
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no related information
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barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'.
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barny cakes | country | france <tsp> france | language | french language <tsp> france | leadername | françois hollande
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no related information
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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umset | uniformization | reposit <tsp> umset | skippable | hoodoos
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no related information
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barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'.
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intralamellar | perpetrators | metrotherapist <tsp> intralamellar | scoptically | odontoschism
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no related information
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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briers | tacca | frons <tsp> briers | habu | catskinner
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no related information
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barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'.
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barny cakes | country | france <tsp> france | language | french language <tsp> france | leadername | manuel valls
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no related information
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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101 helena | discoverer | james craig watson <tsp> james craig watson | almamater | university of michigan <tsp> james craig watson | stateoforigin | canada
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no related information
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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alvah sabin | activeyearsenddate | 1857-03-03 <tsp> alvah sabin | region | vermont <tsp> vermont | largestcity | burlington vermont
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he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he is interred at georgia plains cemetery in georgia plains, vermont.
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barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'.
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barny cakes | country | france <tsp> france | language | french language <tsp> france | leadername | manuel valls
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no related information
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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101 helena | discoverer | james craig watson <tsp> james craig watson | almamater | university of michigan <tsp> james craig watson | stateoforigin | canada
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no related information
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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alvah sabin | activeyearsenddate | 1857-03-03 <tsp> alvah sabin | region | vermont <tsp> vermont | largestcity | burlington vermont
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he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he is interred at georgia plains cemetery in georgia plains, vermont.
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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101 helena | discoverer | james craig watson <tsp> james craig watson | deathplace | madison wisconsin <tsp> 101 helena | apoapsis | 4410920000 kilometres
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no related information
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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alvah sabin | office workedat workedas | secretary of state of vermont <tsp> alvah sabin | region | vermonts 3rd congressional district <tsp> alvah sabin | birthplace | georgia vermont
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sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.
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barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'.
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hermetic | etymology | masuriums <tsp> hermetic | fawns | unhasty
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no related information
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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revocably | nidulariaceous | indexterity
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no related information
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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slaphappiest | membranophone | stime
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no related information
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barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'.
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barny cakes | country | france <tsp> france | leadername | françois hollande <tsp> france | leadername | claude bartolone
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no related information
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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alvah sabin | office workedat workedas | secretary of state of vermont <tsp> alvah sabin | region | vermonts 3rd congressional district <tsp> alvah sabin | birthplace | georgia vermont
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sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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liquate | wr | intercalarium <tsp> liquate | castleward | klootch
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no related information
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alvah sabin (october 23, 1793 – january 22, 1885) was an american politician and clergyman.he served as a united states representative from vermont.he was also a member of the vermont militia and served during the war of 1812.sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was ordained a minister and preached at cambridge, westfield, and underhill until 1825, when he returned to georgia, vermont.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.he served in the vermont senate in 1841, 1843, and 1845.he was the secretary of state of vermont in 1841, and served as probate judge.he was a member of the constitutional; conventions of 1843 and 1850, and was assistant judge of the franklin county court from 1846 to 1852.he was elected as a whig party (united states) to the thirty-third congress and reelected as an opposition party candidate to the thirty-fourth congresses, serving from march 4, 1853, to march 3, 1857.while in congress he served as chairman for the committee on revisal and unfinished business in the thirty-fourth congress.he was not a candidate for renomination in 1856.he served as a delegate to the first anti-slavery national convention, and was the county commissioner of franklin county, vermont, in 1861 and 1862, responsible for curbing the buying and selling of alcoholic beverages.he moved to sycamore, illinois, in 1867 and continued his ministerial duties.they had five children together, benjamin f. sabin, julia a. sabin, harriet amelia sabin, parthenia a. sabin and diantha marie sabin.following anna's death, sabin later married susan marsh.he is interred at georgia plains cemetery in georgia plains, vermont.'alvah sabin (id: s000002)'.biographical directory of the united states congress.alvah sabin at find a grave govtrack.us: rep. alvah sabin ancestry.com: alvah sabin (1793 - 1885) the political graveyard: sabin, alvah (1793–1885)
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alvah sabin | office workedat workedas | secretary of state of vermont <tsp> alvah sabin | religion | baptists <tsp> alvah sabin | birthplace | georgia vermont
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sabin also attended the university of vermont in burlington, which awarded him the honorary degree of master of arts in 1826.after the war, sabin studied theology in philadelphia and graduated from columbian college (now george washington university), washington, d.c., in 1821.he was pastor of the georgia baptist church for fifty-three years.sabin was a member of the vermont house of representatives from 1826 to 1835, 1838 to 1840, 1847 to 1849, 1851, 1861 and 1862.
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barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'.
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rhumbas | bowwood | gm
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no related information
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helena (minor planet designation: 101 helena) is a large, rocky main-belt asteroid.it was discovered by canadian-american astronomer j. c. watson on august 15, 1868, and was named after helen of troy in greek mythology.this object is orbiting the sun with a period of 4.16 years and an eccentricity of 0.14.its orbital plane is inclined by 10.2° to the plane of the ecliptic.radar observations were made of this object on oct 7 and 19, 2001 from the arecibo observatory.analysis of the data gave an estimated ellipsoidal diameter of 71×63×63 ± 16% km.the mean diameter estimated from iras infrared measurements is 66 km, in agreement with the radar findings.it is classified as an s-type asteroid in the tholen system, suggesting a predominantly silicate composition.101 helena is spinning on its axis with a period of 23 hours.
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101 helena | discoverer | james craig watson <tsp> james craig watson | deathplace | madison wisconsin <tsp> james craig watson | deathcause | peritonitis
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no related information
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barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'.
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barny cakes | country | france <tsp> france | leadername | françois hollande <tsp> france | leadername | manuel valls
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no related information
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