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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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proventricular | rechal | orycterope
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no related information
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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misinformative | peptizer | machined <tsp> misinformative | avalvular | biscot
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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zymotechny | traducers | obtruded <tsp> zymotechny | coul | uninterestedness
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no related information
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | battles | gulf war <tsp> adam holloway | militarybranch | grenadier guards <tsp> gulf war | commander | john major
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he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> asam pedas | region | sumatra <tsp> asam pedas | mainingredients | fish cooked in sour and hot sauce
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.they are cooked in asam (tamarind) fruit juice with chilli and spices.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> asam pedas | region | sumatra <tsp> asam pedas | mainingredients | fish cooked in sour and hot sauce
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.they are cooked in asam (tamarind) fruit juice with chilli and spices.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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postulance | detd | amies <tsp> postulance | phosphoenolpyruvate | nickerpecker
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no related information
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | battles | gulf war <tsp> gulf war | commander | colin powell <tsp> adam holloway | militarybranch | grenadier guards
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he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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tithingmen | fatal | undeviated
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no related information
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | battles | gulf war <tsp> gulf war | commander | colin powell <tsp> adam holloway | militarybranch | grenadier guards
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he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | capital | kuala lumpur <tsp> malaysia | leadername | abu zahar ujang
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | birthplace | faversham kent england <tsp> adam holloway | militarybranch | grenadier guards <tsp> adam holloway | almamater | magdalene college cambridge
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he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | capital | kuala lumpur <tsp> malaysia | leadername | najib razak
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | birthplace | faversham kent england <tsp> adam holloway | militarybranch | grenadier guards <tsp> adam holloway | almamater | magdalene college cambridge
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he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | capital | kuala lumpur <tsp> malaysia | leadername | najib razak
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | birthplace | faversham <tsp> adam holloway | militarybranch | grenadier guards <tsp> adam holloway | almamater | magdalene college cambridge
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he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | capital | kuala lumpur <tsp> malaysia | leadername | najib razak
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | birthplace | faversham <tsp> adam holloway | militarybranch | grenadier guards <tsp> adam holloway | almamater | magdalene college cambridge
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he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | capital | putrajaya <tsp> malaysia | ethnicgroup | malaysian malay
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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polyphobic | inverter | diamond
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | capital | putrajaya <tsp> malaysia | ethnicgroup | malaysian malay
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | birthplace | kent <tsp> adam holloway | militarybranch | grenadier guards <tsp> adam holloway | almamater | magdalene college cambridge
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he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | birthplace | kent <tsp> adam holloway | militarybranch | grenadier guards <tsp> adam holloway | almamater | magdalene college cambridge
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he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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rhizopuses | decolouring | elem <tsp> rhizopuses | nautically | asperities
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | capital | putrajaya <tsp> malaysia | leadername | abu zahar ujang
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | capital | putrajaya <tsp> malaysia | leadername | abu zahar ujang
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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phthisiotherapy | matinee | endoconidia
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | capital | putrajaya <tsp> malaysia | leadername | abu zahar ujang
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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gonged | kythed | adducts
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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attractable | decreptitude | castellet <tsp> attractable | unparalleledly | attractionally
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | capital | putrajaya <tsp> malaysia | leadername | arifin zakaria
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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fur | uprootedness | paraquets <tsp> fur | subsynodical | blennorrhea
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | capital | putrajaya <tsp> malaysia | leadername | najib razak
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | party | conservative party uk <tsp> adam holloway | birthplace | faversham kent england <tsp> adam holloway | almamater | magdalene college cambridge
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | ethnicgroup | malaysian chinese <tsp> malaysia | capital | kuala lumpur
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | ethnicgroup | malaysian chinese <tsp> malaysia | capital | kuala lumpur
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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limnorioid | outtrading | misfeasor <tsp> limnorioid | hosting | liberalize
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | ethnicgroup | malaysian chinese <tsp> malaysia | capital | kuala lumpur
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | party | conservative party uk <tsp> adam holloway | birthplace | faversham kent england <tsp> adam holloway | nationality | united kingdom
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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ecclesiolatry | omnivalous | uvver
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | ethnicgroup | malaysian chinese <tsp> malaysia | leadername | abdul halim of kedah
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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linnet | kindler | bochism
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no related information
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | party | conservative party uk <tsp> adam holloway | birthplace | faversham kent england <tsp> adam holloway | nationality | united kingdom
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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amdavad ni gufa | address | lalbhai dalpatbhai campus near cept university opp gujarat university university road <tsp> amdavad ni gufa | location | ahmedabad <tsp> amdavad ni gufa | country | india
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.later it was renamed after the city of ahmedabad, known locally as amdavad.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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paralexic | impudicity | condemner <tsp> paralexic | recane | indorsement
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no related information
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | party | conservative party uk <tsp> adam holloway | birthplace | faversham <tsp> adam holloway | nationality | united kingdom
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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bilinear | acronychally | nonfeelingly
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no related information
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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blurted | hillebrandite | locusting <tsp> blurted | bandager | adjutorious
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adequacy | amphophil | retrospect
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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lavers | antigonococcic | subsulfid <tsp> lavers | carpent | underlayers
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no related information
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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presupervise | overdecoratively | ogle
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no related information
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | party | conservative party uk <tsp> adam holloway | birthplace | kent <tsp> adam holloway | nationality | united kingdom
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | ethnicgroup | malaysian chinese <tsp> malaysia | leadername | abu zahar ujang
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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amdavad ni gufa | country | india <tsp> india | leadername | narendra modi <tsp> india | leadername | sumitra mahajan
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | party | conservative party uk <tsp> adam holloway | birthplace | kent <tsp> adam holloway | nationality | united kingdom
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | ethnicgroup | malaysian chinese <tsp> malaysia | leadername | abu zahar ujang
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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amdavad ni gufa | country | india <tsp> india | leadername | narendra modi <tsp> india | leadername | sumitra mahajan
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.he also went undercover as a bosnian muslim fleeing ethnic cleansing in the balkans and experienced people smuggling firsthand.with itn, holloway was their bosnian correspondent during the siege of sarajevo.holloway was also with itv's news at 10, where, as the lead investigator, he exposed a filipino child prostitution ring by posing as a paedophile.his other journalistic work includes living in the sangatte refugee camp in calais while pretending to be an economic migrant and being a war reporter in iraq alongside marie colvin of the sunday times.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.particularly the claim about their ability to be 'ready to launch in 45 minutes,' which was one of the 'central planks' of the government's case.according to holloway, the unreliability of some sources was not expressed by mi6 while preparing the case for war because of pressure from downing street.while in parliament, holloway has taken a close interest in the war in afghanistan and has visited, at his own expense, about a dozen times.in 2009 he wrote a paper for the centre for policy studies titled 'in blood stepp'd in too far' which outlined the policies that he thought should be implemented during the war in afghanistan: establishing an 'honest government,' ensuring that 'tribal structures are supported, and 'maintaining low levels of allied troops.
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adam holloway | party | conservative party uk <tsp> adam holloway | birthplace | kent <tsp> adam holloway | nationality | united kingdom
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.this was the first time since the second world war that gravesham (or its predecessor gravesend constituency) had not been held by the party of government.he delivered his maiden speech in the house of commons on 28 june 2005, praising his constituency's multicultural community and raising issues of local crime.in a 2009 report written by holloway, he described how some of the claims about iraq having weapons of mass destruction, used to support the uk government's case for war in 2003, originated from an iraqi taxi driver.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | leadername | abdul halim of kedah <tsp> malaysia | capital | kuala lumpur
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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amdavad ni gufa | location | ahmedabad <tsp> amdavad ni gufa | country | india <tsp> amdavad ni gufa | completiondate | 1995
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.later it was renamed after the city of ahmedabad, known locally as amdavad.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | leadername | abdul halim of kedah <tsp> malaysia | capital | kuala lumpur
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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jailer | haploscopic | nonformidability
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | leadername | abdul halim of kedah <tsp> malaysia | capital | kuala lumpur
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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misdeemful | bothers | bolted
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | leadername | abdul halim of kedah <tsp> malaysia | capital | putrajaya
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | leadername | abdul halim of kedah <tsp> malaysia | capital | putrajaya
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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frecklish | rebale | conceptualization
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | country | malaysia <tsp> malaysia | leadername | abdul halim of kedah <tsp> malaysia | capital | putrajaya
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the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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amdavad ni gufa | location | ahmedabad <tsp> amdavad ni gufa | country | india <tsp> india | leadername | narendra modi
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.later it was renamed after the city of ahmedabad, known locally as amdavad.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | mainingredients | fish cooked in sour and hot sauce <tsp> asam pedas | region | malay peninsula <tsp> asam pedas | country | indonesia and malaysia
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.they are cooked in asam (tamarind) fruit juice with chilli and spices.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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escritoire | biliverdic | tills
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | mainingredients | fish cooked in sour and hot sauce <tsp> asam pedas | region | malay peninsula <tsp> asam pedas | country | indonesia and malaysia
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.they are cooked in asam (tamarind) fruit juice with chilli and spices.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | region | sumatra and malay peninsula <tsp> asam pedas | mainingredients | fish cooked in sour and hot sauce <tsp> asam pedas | country | indonesia and malaysia
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.they are cooked in asam (tamarind) fruit juice with chilli and spices.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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officer | debauchedly | cadre <tsp> officer | bestowed | autodecrements
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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dupe | hallboy | seora
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no related information
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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electrocutioner | prue | tailorwise <tsp> electrocutioner | diphycercy | tunesmith
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no related information
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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amdavad ni gufa | location | gujarat <tsp> amdavad ni gufa | address | lalbhai dalpatbhai campus near cept university opp gujarat university university road <tsp> amdavad ni gufa | country | india
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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unasphalted | spelean | manei <tsp> unasphalted | thanklessness | cranberries
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no related information
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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amdavad ni gufa | location | gujarat <tsp> amdavad ni gufa | address | lalbhai dalpatbhai campus near cept university opp gujarat university university road <tsp> amdavad ni gufa | country | india
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | region | sumatra <tsp> asam pedas | alternativename | asam padeh <tsp> asam pedas | country | indonesia and malaysia
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.they are cooked in asam (tamarind) fruit juice with chilli and spices.asam paste may be substituted for convenience.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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rosining | chlorin | redeclared
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no related information
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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formlessly | millwheel | unenciphered <tsp> formlessly | patball | uroxanate
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no related information
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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amdavad ni gufa | location | gujarat <tsp> amdavad ni gufa | country | india <tsp> amdavad ni gufa | completiondate | 1995
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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anywheres | redistend | tushie
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no related information
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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amdavad ni gufa | location | gujarat <tsp> amdavad ni gufa | country | india <tsp> amdavad ni gufa | completiondate | 1995
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.
|
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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railers | misocainea | antiremonstrant
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no related information
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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outcrawling | renderable | outspelled
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no related information
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish).
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asam pedas | region | sumatra <tsp> asam pedas | mainingredients | fish cooked in sour and hot sauce <tsp> asam pedas | country | indonesia and malaysia
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asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.they are cooked in asam (tamarind) fruit juice with chilli and spices.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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amdavad ni gufa | location | gujarat <tsp> amdavad ni gufa | country | india <tsp> india | leadername | narendra modi
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.
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ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet
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ayam penyet | ingredient | fried chicken <tsp> fried chicken | mainingredients | chicken <tsp> ayam penyet | region | nationwide also can be found in malaysia and singapore
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ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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amdavad ni gufa | location | gujarat <tsp> amdavad ni gufa | country | india <tsp> india | leadername | narendra modi
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.
|
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet
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ayam penyet | ingredient | fried chicken <tsp> fried chicken | mainingredients | chicken <tsp> ayam penyet | region | nationwide also can be found in malaysia and singapore
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ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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amdavad ni gufa | location | gujarat <tsp> amdavad ni gufa | country | india <tsp> india | leadername | narendra modi
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.
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ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet
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ayam penyet | ingredient | fried chicken <tsp> fried chicken | mainingredients | chicken <tsp> ayam penyet | region | nationwide also can be found in malaysia and singapore
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ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.
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ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet
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ayam penyet | ingredient | fried chicken <tsp> fried chicken | mainingredients | chicken <tsp> ayam penyet | region | singapore
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ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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addoom | poddish | unrightable <tsp> addoom | expectance | micrometallographer
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no related information
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ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet
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ayam penyet | ingredient | fried chicken <tsp> fried chicken | mainingredients | chicken <tsp> ayam penyet | region | singapore
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ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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amdavad ni gufa | location | gujarat <tsp> amdavad ni gufa | country | india <tsp> india | leadername | sumitra mahajan
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.he was appointed minister for health from june 2013 and served until june 2014.in september 2014 georgiadis was appointed parliamentary spokesman for new democracy.in the elections of january 2015 he was elected in the 2nd district of athens with 70.853 votes and he was reelected in the september elections.he was one of the four candidates in the 2015–16 new democracy leadership election.he campaigned for liberal reforms, tax cuts and cut of public spending and for an ideological battle with the left, which he considers that it has an ideological hegemony.in the first round he got 11.40% (46,065 votes) and finished fourth out of four.in the second round he supported kyriakos mitsotakis, who won the elections and became new president of new democracy.on 18 january, he was appointed as one of the two vice-presidents of the party.on his daily programme ellinon egersis (greek uprising; greek: ελλήνων έγερσις) on teleasty, along with his brother leonidas he commented on current affairs, and advertised books of mainly historical and philological interest, both from his family publishing house ekdoseis georgiadi and other greek publishers.he also publishes the magazine elliniki agogi (greek upbringing; greek: ελληνική αγωγή), which covers issues of national and historical interest.an organization under the same name of elliniki agogi runs lessons of the ancient greek language.in a 2015 tv show discussing his book, he claimed that 'homosexuality did not exist in ancient greece'.he had also previously written a guide to ancient greek coins.he has also written the historical novel theodora phranza: or, the fall of constantinople.greek journalist tasos kostopoulos has claimed that this book is the product of plagiarism of a 19th-century english book by john mason neale.moreover, according to kostopoulos, georgiadis added some characters to the english original, including bartholomew, a jewish advisor to the sultan mehmet.
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adonis georgiadis | birthplace | athens <tsp> adonis georgiadis | birthplace | greece <tsp> adonis georgiadis | party | new democracy greece
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georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.in september 2014 georgiadis was appointed parliamentary spokesman for new democracy.
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.designed by the architect balkrishna vithaldas doshi, it exhibits works of the indian artist maqbool fida husain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.on the inside, irregular tree-like columns support the domes.it was earlier known as husain-doshi ni gufa.there are facilities for special painting exhibitions and for projecting films.gardens and a café are located above ground.it was known earlier as husain-doshi ni gufa, after its architect, b.v. doshi, and the artist, m.f.husain.later it was renamed after the city of ahmedabad, known locally as amdavad.the domes are inspired by the shells of tortoises and by soap bubbles.the mosaic tiles on the roof are similar to those found on the roofs of the jain temples at girnar, and the mosaic snake is from hindu mythology.the buddhist caves of ajanta and ellora inspired doshi to design the interior with circles and ellipses, while husain's wall paintings are inspired by paleolithic cave art.the interior is divided by tree trunks or columns similar to those found at stonehenge.together they planned an underground structure capable of withstanding the area's severe summer heat.computer-assisted planning facilities were used to resolve the structure's unorthodox design.a simple floor of wire mesh and mortar was used instead of a traditional foundation.all the structure's components are self-supporting, relieving stress by their ubiquitous continuity.ferrocement, only one inch thick, was used for the undulating walls and domes in order to reduce load.the cave was constructed by unskilled tribal labourers using only hand tools.broken ceramic crockery and waste tiles were used to cover the domes' exterior, which bears a transversal mosaic of a snake.work was carried out in two phases: the first was the construction of the main cave as an underground art gallery, while the second covered the surrounding structures including the paving, the café, and a separate art gallery for exhibitions.a partially hidden staircase leads to a circular door which opens into a cave-like space.though designed to display paintings, the cave has no straight walls, instead using a continuation of the curved dome structure which extends down to the floor.the domes themselves are supported by irregularly shaped inclined columns, similar to those found in natural caves.they are also said to resemble the trunks of trees.the entire design is made up of circles and ellipses.light arrives though snouts, creating spots of light on the floor which move around as the day progresses, intended to create a mystic atmosphere.structure:- ahemdabad ni gufa is an underground art gallery in ahemdabad.it exhibits the work of the famous artist maqbool fida hussain.the gallery represents a unique juxtaposition of architecture and art.the cave-like underground structure has a roof made of multiple interconnected domes, covered with a mosaic of tiles.inside it, there are irregular tree-like columns that support the domes lines taken from https://www.architectsworld.in/2019/12/amdavad-ni-gufa-basic-facts-about.html == art == husain used the gallery's walls as a canvas, painting on them with bold strokes and bright colours.the artwork depicts human figures and motifs of animals, including his famous horse figures.he also decorated features such as doors and even air conditioners.the figures were designed to resemble ancient cave paintings in a modern environment.husain also placed a few metal sculptures of human figures between the inclining columns.his largest work, sheshnag (the divine serpent), stretches over a length of 100 feet (30 m).
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amdavad ni gufa | location | gujarat <tsp> amdavad ni gufa | country | india <tsp> india | leadername | sumitra mahajan
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amdavad ni gufa (pronunciation ) is an underground art gallery in ahmedabad, india.
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