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he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | birthplace | darien connecticut <tsp> alfred n phillips | office workedat workedas | member of the us house of representatives from connecticuts 4th district | he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).'alfred n. phillips (id: p000305)'. |
the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | spanish language <tsp> texas | capital | austin texas | the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). |
with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | location | denmark <tsp> ac hotel bella sky copenhagen | tenant | marriott international | with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the bella sky bar is situated on the 23rd floor. |
it has been nicknamed 'the walkie-talkie' because of its distinctive shape, said to resemble a two-way radio handset.construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.the 38-storey building is 160 m (525 ft) tall.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.the entrance floor and 34 floors of office space are topped by a large viewing deck.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.even after the height reduction there were continued concerns from heritage groups about its impact on the surrounding area.the secretary of state for communities and local government, ruth kelly, called in the project for another public inquiry.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. | 20 fenchurch street | location | united kingdom <tsp> 20 fenchurch street | floorcount | 34 <tsp> united kingdom | leadername | elizabeth ii | construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | birthplace | darien connecticut <tsp> alfred n phillips | office workedat workedas | member of the us house of representatives from connecticuts 4th district | he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).'alfred n. phillips (id: p000305)'. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | subshafts | programed | cystoptosis | no related information |
with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | architect | 3xn | with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the bella sky bar is situated on the 23rd floor. |
it has been nicknamed 'the walkie-talkie' because of its distinctive shape, said to resemble a two-way radio handset.construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.the 38-storey building is 160 m (525 ft) tall.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.the entrance floor and 34 floors of office space are topped by a large viewing deck.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.even after the height reduction there were continued concerns from heritage groups about its impact on the surrounding area.the secretary of state for communities and local government, ruth kelly, called in the project for another public inquiry.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. | 20 fenchurch street | location | united kingdom <tsp> 20 fenchurch street | floorcount | 34 <tsp> united kingdom | leadername | elizabeth ii | construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | birthplace | darien connecticut <tsp> alfred n phillips | office workedat workedas | united states house of representatives | he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).'alfred n. phillips (id: p000305)'. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | country | united states <tsp> united states | language | english language | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | architect | 3xn | with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the bella sky bar is situated on the 23rd floor. |
the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | unreported | potamology | allophylus | no related information |
it has been nicknamed 'the walkie-talkie' because of its distinctive shape, said to resemble a two-way radio handset.construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.the 38-storey building is 160 m (525 ft) tall.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.the entrance floor and 34 floors of office space are topped by a large viewing deck.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.even after the height reduction there were continued concerns from heritage groups about its impact on the surrounding area.the secretary of state for communities and local government, ruth kelly, called in the project for another public inquiry.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. | 20 fenchurch street | location | united kingdom <tsp> 20 fenchurch street | floorcount | 34 <tsp> united kingdom | leadername | elizabeth ii | construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | birthplace | darien connecticut <tsp> alfred n phillips | office workedat workedas | united states house of representatives | he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).'alfred n. phillips (id: p000305)'. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | country | united states <tsp> united states | language | english language | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | architect | 3xn | with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the bella sky bar is situated on the 23rd floor. |
the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | spanish language <tsp> texas | country | united states | the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | birthplace | darien connecticut <tsp> alfred n phillips | office workedat workedas | united states house of representatives | he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).'alfred n. phillips (id: p000305)'. |
it has been nicknamed 'the walkie-talkie' because of its distinctive shape, said to resemble a two-way radio handset.construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.the 38-storey building is 160 m (525 ft) tall.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.the entrance floor and 34 floors of office space are topped by a large viewing deck.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.even after the height reduction there were continued concerns from heritage groups about its impact on the surrounding area.the secretary of state for communities and local government, ruth kelly, called in the project for another public inquiry.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. | 20 fenchurch street | location | united kingdom <tsp> united kingdom | demonym | british people <tsp> united kingdom | currency | pound sterling | construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | country | united states <tsp> united states | language | english language | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | floorcount | 23 | with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the bella sky bar is situated on the 23rd floor. |
the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | spanish language <tsp> texas | country | united states | the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | militarybranch | united states army <tsp> united states army | battles | american revolutionary war | during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. |
it has been nicknamed 'the walkie-talkie' because of its distinctive shape, said to resemble a two-way radio handset.construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.the 38-storey building is 160 m (525 ft) tall.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.the entrance floor and 34 floors of office space are topped by a large viewing deck.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.even after the height reduction there were continued concerns from heritage groups about its impact on the surrounding area.the secretary of state for communities and local government, ruth kelly, called in the project for another public inquiry.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. | 20 fenchurch street | location | united kingdom <tsp> united kingdom | demonym | british people <tsp> united kingdom | currency | pound sterling | construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | country | united states <tsp> united states | leadername | barack obama | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | floorcount | 23 | with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the bella sky bar is situated on the 23rd floor. |
it has been nicknamed 'the walkie-talkie' because of its distinctive shape, said to resemble a two-way radio handset.construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.the 38-storey building is 160 m (525 ft) tall.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.the entrance floor and 34 floors of office space are topped by a large viewing deck.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.even after the height reduction there were continued concerns from heritage groups about its impact on the surrounding area.the secretary of state for communities and local government, ruth kelly, called in the project for another public inquiry.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. | 20 fenchurch street | location | united kingdom <tsp> united kingdom | demonym | british people <tsp> united kingdom | currency | pound sterling | construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | militarybranch | united states army <tsp> united states army | battles | american revolutionary war | during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | elevationabovethesealevel in metres | 159 <tsp> angola international airport | runwaylength | 38000 | it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the airport's total area is 50 sq.km. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | country | united states <tsp> united states | leadername | barack obama | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | floorcount | 23 | with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the bella sky bar is situated on the 23rd floor. |
it has been nicknamed 'the walkie-talkie' because of its distinctive shape, said to resemble a two-way radio handset.construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.the 38-storey building is 160 m (525 ft) tall.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.the entrance floor and 34 floors of office space are topped by a large viewing deck.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.even after the height reduction there were continued concerns from heritage groups about its impact on the surrounding area.the secretary of state for communities and local government, ruth kelly, called in the project for another public inquiry.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. | 20 fenchurch street | location | united kingdom <tsp> united kingdom | demonym | british people <tsp> united kingdom | leadername | elizabeth ii | construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | militarybranch | united states army <tsp> united states army | battles | invasion of grenada | during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | elevationabovethesealevel in metres | 159 <tsp> angola international airport | runwaylength | 38000 | it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the airport's total area is 50 sq.km. |
with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | tenant | marriott international <tsp> marriott international | keyperson | bill marriott | with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the bella sky bar is situated on the 23rd floor. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | country | united states <tsp> united states | leadername | barack obama | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | militarybranch | united states army <tsp> united states army | battles | invasion of grenada | during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. |
it has been nicknamed 'the walkie-talkie' because of its distinctive shape, said to resemble a two-way radio handset.construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.the 38-storey building is 160 m (525 ft) tall.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.the entrance floor and 34 floors of office space are topped by a large viewing deck.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.even after the height reduction there were continued concerns from heritage groups about its impact on the surrounding area.the secretary of state for communities and local government, ruth kelly, called in the project for another public inquiry.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. | 20 fenchurch street | location | united kingdom <tsp> united kingdom | demonym | british people <tsp> united kingdom | leadername | elizabeth ii | construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | elevationabovethesealevel in metres | 159 <tsp> angola international airport | runwaylength | 38000 | it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the airport's total area is 50 sq.km. |
with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | tenant | marriott international <tsp> marriott international | keyperson | bill marriott | with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the bella sky bar is situated on the 23rd floor. |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | militarybranch | united states army <tsp> united states army | battles | invasion of grenada | during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. |
it has been nicknamed 'the walkie-talkie' because of its distinctive shape, said to resemble a two-way radio handset.construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.the 38-storey building is 160 m (525 ft) tall.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.the entrance floor and 34 floors of office space are topped by a large viewing deck.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.even after the height reduction there were continued concerns from heritage groups about its impact on the surrounding area.the secretary of state for communities and local government, ruth kelly, called in the project for another public inquiry.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. | 20 fenchurch street | location | united kingdom <tsp> united kingdom | leadername | elizabeth ii <tsp> united kingdom | currency | pound sterling | construction was completed in spring 2014, and the three-floor 'sky garden' was opened in january 2015.since july 2017, the building has been owned by lee kum kee groups.designed by architect rafael viñoly and costing over £200 million, 20 fenchurch street features a highly distinctive top-heavy form which appears to burst upward and outward.a bar and restaurants are included on the 35th, 36th and 37th floors; these are, with restrictions, open to the public.the tower was originally proposed at nearly 200 m (656 ft) tall but its design was scaled down after concerns about its visual impact on the nearby st paul's cathedral and tower of london.it was subsequently approved in 2006 with the revised height.the project was consequently the subject of a public inquiry; in 2007 this ruled in the developers' favour and the building was granted full planning permission.in 2015 it was awarded the carbuncle cup for the worst new building in the uk in the previous 12 months.in 2013 paul finch of the design council cabe said he regretted supporting the project during the public inquiry, saying that the developers 'made a mess of it' and were architects of their own misfortune.in july 2017, the hong kong food company lee kum kee groups agreed to purchase the building from land securities and canary wharf group for £1.3 billion. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | runwaylength | 40000 <tsp> angola international airport | elevationabovethesealevel in metres | 159 | it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the airport's total area is 50 sq.km. |
with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | tenant | marriott international <tsp> marriott international | keyperson | bill marriott | with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the bella sky bar is situated on the 23rd floor. |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | militarybranch | united states army <tsp> united states army | battles | korean war | during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | millifold | lustrine | dignitarial | no related information |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | runwaylength | 40000 <tsp> angola international airport | elevationabovethesealevel in metres | 159 | it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the airport's total area is 50 sq.km. |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | militarybranch | united states army <tsp> united states army | battles | korean war | during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | country | united states <tsp> united states | leadername | joe biden | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | runwaylength | 40000 <tsp> angola international airport | elevationabovethesealevel in metres | 159 | it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the airport's total area is 50 sq.km. |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | militarybranch | united states army <tsp> united states army | battles | spanish–american war | during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. |
the 12-story, 330,000-square-foot mixed-use building features class a office space, a 120-room westin hotel, ground level retail, a 7,000-square-foot outdoor courtyard, and an adjacent structured parking ramp.delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building features 193,000 sq ft of class a office space on the sixth through 12th floors, a 116-room hotel occupying 104,000 sq ft, 18,000 sq ft of retail space, and indoor parking for 593 vehicles in a five-level attached parking ramp.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use.in 2019, the building received a leed silver certification from the u.s. green building council.other tenants include keybank offices and retail branch, ubs financial services, the department of homeland security, the cullen foundation, and osteopathic wellness medicine. | granza | sharpened | balwarra | no related information |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | country | united states <tsp> united states | leadername | joe biden | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | elevationabovethesealevel in metres | 159 | it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | militarybranch | united states army <tsp> united states army | battles | spanish–american war | during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | country | united states <tsp> united states | leadername | paul ryan | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | elevationabovethesealevel in metres | 159 | it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | militarybranch | united states army <tsp> united states army | battles | whiskey rebellion | during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. |
the 12-story, 330,000-square-foot mixed-use building features class a office space, a 120-room westin hotel, ground level retail, a 7,000-square-foot outdoor courtyard, and an adjacent structured parking ramp.delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building features 193,000 sq ft of class a office space on the sixth through 12th floors, a 116-room hotel occupying 104,000 sq ft, 18,000 sq ft of retail space, and indoor parking for 593 vehicles in a five-level attached parking ramp.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use.in 2019, the building received a leed silver certification from the u.s. green building council.other tenants include keybank offices and retail branch, ubs financial services, the department of homeland security, the cullen foundation, and osteopathic wellness medicine. | mortimer | halyard | nongarrulously | no related information |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | elevationabovethesealevel in metres | 159 | it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | militarybranch | united states army <tsp> united states army | battles | whiskey rebellion | during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. |
the 12-story, 330,000-square-foot mixed-use building features class a office space, a 120-room westin hotel, ground level retail, a 7,000-square-foot outdoor courtyard, and an adjacent structured parking ramp.delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building features 193,000 sq ft of class a office space on the sixth through 12th floors, a 116-room hotel occupying 104,000 sq ft, 18,000 sq ft of retail space, and indoor parking for 593 vehicles in a five-level attached parking ramp.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use.in 2019, the building received a leed silver certification from the u.s. green building council.other tenants include keybank offices and retail branch, ubs financial services, the department of homeland security, the cullen foundation, and osteopathic wellness medicine. | 250 delaware avenue | cost | 110 million dollars <tsp> 250 delaware avenue | floorarea | 308438 square metres <tsp> 250 delaware avenue | floorcount | 12 | delaware north's world headquarters anchors the building. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | runwaylength | 38000 | it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | upgazing | peggle | spondylid | no related information |
he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | militarybranch | united states army <tsp> united states army | battles | whiskey rebellion | during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. |
the 12-story, 330,000-square-foot mixed-use building features class a office space, a 120-room westin hotel, ground level retail, a 7,000-square-foot outdoor courtyard, and an adjacent structured parking ramp.delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building features 193,000 sq ft of class a office space on the sixth through 12th floors, a 116-room hotel occupying 104,000 sq ft, 18,000 sq ft of retail space, and indoor parking for 593 vehicles in a five-level attached parking ramp.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use.in 2019, the building received a leed silver certification from the u.s. green building council.other tenants include keybank offices and retail branch, ubs financial services, the department of homeland security, the cullen foundation, and osteopathic wellness medicine. | 250 delaware avenue | location | buffalo new york city <tsp> 250 delaware avenue | buildingstartdate | january 2014 <tsp> 250 delaware avenue | floorcount | 12 | delaware north's world headquarters anchors the building. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | runwaylength | 38000 | it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | ingredient | bacon <tsp> bacon explosion | mainingredients | sausage | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
the 12-story, 330,000-square-foot mixed-use building features class a office space, a 120-room westin hotel, ground level retail, a 7,000-square-foot outdoor courtyard, and an adjacent structured parking ramp.delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building features 193,000 sq ft of class a office space on the sixth through 12th floors, a 116-room hotel occupying 104,000 sq ft, 18,000 sq ft of retail space, and indoor parking for 593 vehicles in a five-level attached parking ramp.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use.in 2019, the building received a leed silver certification from the u.s. green building council.other tenants include keybank offices and retail branch, ubs financial services, the department of homeland security, the cullen foundation, and osteopathic wellness medicine. | 250 delaware avenue | location | buffalo new york city <tsp> 250 delaware avenue | buildingstartdate | january 2014 <tsp> 250 delaware avenue | floorcount | 12 | delaware north's world headquarters anchors the building. |
the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. | adare manor | architect | james pain and george richard pain <tsp> adare manor | completiondate | 1862 | it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | runwaylength | 38000 | it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | ingredient | bacon <tsp> bacon explosion | mainingredients | sausage | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
the 12-story, 330,000-square-foot mixed-use building features class a office space, a 120-room westin hotel, ground level retail, a 7,000-square-foot outdoor courtyard, and an adjacent structured parking ramp.delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building features 193,000 sq ft of class a office space on the sixth through 12th floors, a 116-room hotel occupying 104,000 sq ft, 18,000 sq ft of retail space, and indoor parking for 593 vehicles in a five-level attached parking ramp.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use.in 2019, the building received a leed silver certification from the u.s. green building council.other tenants include keybank offices and retail branch, ubs financial services, the department of homeland security, the cullen foundation, and osteopathic wellness medicine. | 250 delaware avenue | location | buffalo new york city <tsp> 250 delaware avenue | buildingstartdate | january 2014 <tsp> 250 delaware avenue | floorcount | 12 | delaware north's world headquarters anchors the building. |
the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. | adare manor | architect | james pain and george richard pain <tsp> adare manor | completiondate | 1862 | it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | runwayname | 05l/23r | it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | ingredient | bacon <tsp> bacon explosion | mainingredients | sausage | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
the 12-story, 330,000-square-foot mixed-use building features class a office space, a 120-room westin hotel, ground level retail, a 7,000-square-foot outdoor courtyard, and an adjacent structured parking ramp.delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building features 193,000 sq ft of class a office space on the sixth through 12th floors, a 116-room hotel occupying 104,000 sq ft, 18,000 sq ft of retail space, and indoor parking for 593 vehicles in a five-level attached parking ramp.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use.in 2019, the building received a leed silver certification from the u.s. green building council.other tenants include keybank offices and retail branch, ubs financial services, the department of homeland security, the cullen foundation, and osteopathic wellness medicine. | 250 delaware avenue | location | buffalo new york city <tsp> 250 delaware avenue | floorarea | 308438 square metres <tsp> 250 delaware avenue | floorcount | 12 | delaware north's world headquarters anchors the building. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | runwayname | 05l/23r | it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. |
the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. | adare manor | architect | james pain and george richard pain <tsp> adare manor | completiondate | 1862 | it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | ingredient | bacon <tsp> bacon explosion | region | kansas city metropolitan area | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
the 12-story, 330,000-square-foot mixed-use building features class a office space, a 120-room westin hotel, ground level retail, a 7,000-square-foot outdoor courtyard, and an adjacent structured parking ramp.delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building features 193,000 sq ft of class a office space on the sixth through 12th floors, a 116-room hotel occupying 104,000 sq ft, 18,000 sq ft of retail space, and indoor parking for 593 vehicles in a five-level attached parking ramp.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use.in 2019, the building received a leed silver certification from the u.s. green building council.other tenants include keybank offices and retail branch, ubs financial services, the department of homeland security, the cullen foundation, and osteopathic wellness medicine. | 250 delaware avenue | location | buffalo new york city <tsp> 250 delaware avenue | floorarea | 308438 square metres <tsp> 250 delaware avenue | floorcount | 12 | delaware north's world headquarters anchors the building. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | runwayname | 05l/23r | it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. |
the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. | adare manor | architect | augustus pugin <tsp> adare manor | completiondate | 1862 | it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | ingredient | bacon <tsp> bacon explosion | region | kansas city metropolitan area | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
the 12-story, 330,000-square-foot mixed-use building features class a office space, a 120-room westin hotel, ground level retail, a 7,000-square-foot outdoor courtyard, and an adjacent structured parking ramp.delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building features 193,000 sq ft of class a office space on the sixth through 12th floors, a 116-room hotel occupying 104,000 sq ft, 18,000 sq ft of retail space, and indoor parking for 593 vehicles in a five-level attached parking ramp.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use.in 2019, the building received a leed silver certification from the u.s. green building council.other tenants include keybank offices and retail branch, ubs financial services, the department of homeland security, the cullen foundation, and osteopathic wellness medicine. | 250 delaware avenue | location | buffalo new york city <tsp> 250 delaware avenue | floorarea | 308438 square metres <tsp> 250 delaware avenue | floorcount | 12 | delaware north's world headquarters anchors the building. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> ícolo e bengo | ispartof | luanda province | it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. |
the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. | adare manor | architect | augustus pugin <tsp> adare manor | completiondate | 1862 | it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. |
the 12-story, 330,000-square-foot mixed-use building features class a office space, a 120-room westin hotel, ground level retail, a 7,000-square-foot outdoor courtyard, and an adjacent structured parking ramp.delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building features 193,000 sq ft of class a office space on the sixth through 12th floors, a 116-room hotel occupying 104,000 sq ft, 18,000 sq ft of retail space, and indoor parking for 593 vehicles in a five-level attached parking ramp.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use.in 2019, the building received a leed silver certification from the u.s. green building council.other tenants include keybank offices and retail branch, ubs financial services, the department of homeland security, the cullen foundation, and osteopathic wellness medicine. | 250 delaware avenue | location | buffalo new york city <tsp> buffalo new york city | ispartof | erie county new york city <tsp> buffalo new york city | leadername | byron brown | delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> ícolo e bengo | ispartof | luanda province | it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. |
the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. | adare manor | architect | augustus pugin <tsp> augustus pugin | birthplace | bloomsbury | it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | hullabaloo | decapsulation | convoked | no related information |
the 12-story, 330,000-square-foot mixed-use building features class a office space, a 120-room westin hotel, ground level retail, a 7,000-square-foot outdoor courtyard, and an adjacent structured parking ramp.delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building features 193,000 sq ft of class a office space on the sixth through 12th floors, a 116-room hotel occupying 104,000 sq ft, 18,000 sq ft of retail space, and indoor parking for 593 vehicles in a five-level attached parking ramp.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use.in 2019, the building received a leed silver certification from the u.s. green building council.other tenants include keybank offices and retail branch, ubs financial services, the department of homeland security, the cullen foundation, and osteopathic wellness medicine. | 250 delaware avenue | location | buffalo new york city <tsp> buffalo new york city | ispartof | erie county new york city <tsp> buffalo new york city | leadername | byron brown | delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> ícolo e bengo | ispartof | luanda province | it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. |
the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. | adare manor | architect | augustus pugin <tsp> augustus pugin | birthplace | bloomsbury | it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | ingredient | sausage <tsp> bacon explosion | course | main course | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
the 12-story, 330,000-square-foot mixed-use building features class a office space, a 120-room westin hotel, ground level retail, a 7,000-square-foot outdoor courtyard, and an adjacent structured parking ramp.delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building features 193,000 sq ft of class a office space on the sixth through 12th floors, a 116-room hotel occupying 104,000 sq ft, 18,000 sq ft of retail space, and indoor parking for 593 vehicles in a five-level attached parking ramp.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use.in 2019, the building received a leed silver certification from the u.s. green building council.other tenants include keybank offices and retail branch, ubs financial services, the department of homeland security, the cullen foundation, and osteopathic wellness medicine. | 250 delaware avenue | location | buffalo new york city <tsp> buffalo new york city | leadername | byron brown <tsp> buffalo new york city | ispartof | new york city | delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use. |
it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | runwaylength | 40000 <tsp> angola international airport | cityserved | luanda <tsp> angola international airport | elevationabovethesealevel in metres | 159 | it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the airport's total area is 50 sq.km. |
the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. | adare manor | architect | augustus pugin <tsp> augustus pugin | birthplace | bloomsbury | it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. |
the american-football-sized dish is then smoked or baked.it became known after being posted on the bbq addicts blog, and spread to the mainstream press with numerous stories discussing the dish.in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.it quickly became an internet phenomenon, generating more than 500,000 hits and 16,000 links to the blog, and was even included on political blogs because 'republicans like meat.'there are fan clubs and follow-up videos of various attempts to create the dish.the inventors are experienced barbecue competition participants from kansas city, and compete in cook-offs as the burnt finger bbq team.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. | bacon explosion | ingredient | sausage <tsp> bacon explosion | course | main course | in time, the articles began to discuss the internet 'buzz' itself.the bacon explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub.the bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon.once rolled, the bacon explosion is cooked (either smoked or baked), basted, cut, and served.the bacon explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 gourmand world cookbook awards for 'best barbecue book in the world'.the bacon explosion also won at the 2013 blue ribbon bacon festival.according to the telegraph, 'they came up with the delicacy after being challenged on twitter to create the ultimate bacon recipe.'they christened their innovation the 'bacon explosion: the bbq sausage recipe of all recipes.'the bacon explosion is similar to a number of previously published recipes.day and chronister do not claim to have invented the concept, but assert the term 'bacon explosion' as a trademark.it is made from two pounds (0.91 kg) of thick cut bacon, two pounds of italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning.the bacon explosion is constructed by weaving the bacon together to serve as a base.the base is seasoned and followed by the layering of sausage meat and crumbled bacon. |
the 12-story, 330,000-square-foot mixed-use building features class a office space, a 120-room westin hotel, ground level retail, a 7,000-square-foot outdoor courtyard, and an adjacent structured parking ramp.delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building features 193,000 sq ft of class a office space on the sixth through 12th floors, a 116-room hotel occupying 104,000 sq ft, 18,000 sq ft of retail space, and indoor parking for 593 vehicles in a five-level attached parking ramp.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use.in 2019, the building received a leed silver certification from the u.s. green building council.other tenants include keybank offices and retail branch, ubs financial services, the department of homeland security, the cullen foundation, and osteopathic wellness medicine. | 250 delaware avenue | location | buffalo new york city <tsp> buffalo new york city | leadername | byron brown <tsp> buffalo new york city | ispartof | new york city | delaware north's world headquarters anchors the building.the new building replicates the iconic curved façade of the old, using terracotta features of the original structure.the building's 2,600-square-foot lobby features the largest living green wall in western new york, a 22 ft × 21 ft expanse of plants providing beauty, improving indoor air quality, and reducing energy use. |
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