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originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | funerate | ephebeibeia | holotypes | no related information |
he was the 2018 israeli basketball premier league finals mvp.having been naturalized as an israeli citizen, he also represented the senior israeli national basketball team.standing at 2.03 meters (6' 8') tall, he is an athletic frontcourt player and good rebounder.he then played for two years for harmony prep, leading it to the prep school national championship game in 2006.he played a key role in the 2010–11 gators' run to the elite eight with a 19-point, 17-rebound effort in the 83–74 overtime win over the byu cougars in the ncaa tournament sweet 16.as of 2012, his 1,333 career points were 22nd-best in school history.he was named the mvp of the 2013-14 euroleague for the month of april.he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process.he averaged 10.3 points, 6.1 rebounds and 1.2 blocks per game. | alex tyus | club | anadolu efes sk <tsp> anadolu efes sk | coach | dušan ivković <tsp> alex tyus | league | euroleague | in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process. |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | adolfo suárez madrid–barajas airport | location | paracuellos de jarama <tsp> adolfo suárez madrid–barajas airport | runwayname | 18l/36r <tsp> adolfo suárez madrid–barajas airport | runwaylength | 43490 | at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | birthplace | hessisch oldendorf <tsp> agnes kant | office workedat workedas | house of representatives netherlands | no related information |
he was the 2018 israeli basketball premier league finals mvp.having been naturalized as an israeli citizen, he also represented the senior israeli national basketball team.standing at 2.03 meters (6' 8') tall, he is an athletic frontcourt player and good rebounder.he then played for two years for harmony prep, leading it to the prep school national championship game in 2006.he played a key role in the 2010–11 gators' run to the elite eight with a 19-point, 17-rebound effort in the 83–74 overtime win over the byu cougars in the ncaa tournament sweet 16.as of 2012, his 1,333 career points were 22nd-best in school history.he was named the mvp of the 2013-14 euroleague for the month of april.he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process.he averaged 10.3 points, 6.1 rebounds and 1.2 blocks per game. | alex tyus | club | anadolu efes sk <tsp> anadolu efes sk | coach | dušan ivković <tsp> alex tyus | league | euroleague | in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process. |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | adolfo suárez madrid–barajas airport | location | paracuellos de jarama <tsp> adolfo suárez madrid–barajas airport | runwayname | 18l/36r <tsp> adolfo suárez madrid–barajas airport | runwaylength | 43490 | at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | birthplace | hessisch oldendorf <tsp> agnes kant | office workedat workedas | house of representatives netherlands | no related information |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | adolfo suárez madrid–barajas airport | location | paracuellos de jarama <tsp> paracuellos de jarama | country | spain <tsp> adolfo suárez madrid–barajas airport | elevationabovethesealevel in metres | 6100 | at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | semimute | patroniser | eurodollars | no related information |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | birthplace | west germany <tsp> agnes kant | almamater | radboud university nijmegen | no related information |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | adolfo suárez madrid–barajas airport | location | paracuellos de jarama <tsp> paracuellos de jarama | country | spain <tsp> adolfo suárez madrid–barajas airport | elevationabovethesealevel in metres | 6100 | at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | olive oil | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
he was the 2018 israeli basketball premier league finals mvp.having been naturalized as an israeli citizen, he also represented the senior israeli national basketball team.standing at 2.03 meters (6' 8') tall, he is an athletic frontcourt player and good rebounder.he then played for two years for harmony prep, leading it to the prep school national championship game in 2006.he played a key role in the 2010–11 gators' run to the elite eight with a 19-point, 17-rebound effort in the 83–74 overtime win over the byu cougars in the ncaa tournament sweet 16.as of 2012, his 1,333 career points were 22nd-best in school history.he was named the mvp of the 2013-14 euroleague for the month of april.he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process.he averaged 10.3 points, 6.1 rebounds and 1.2 blocks per game. | alex tyus | club | anadolu efes sk <tsp> anadolu efes sk | coach | dušan ivković <tsp> alex tyus | league | euroleague | in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | birthplace | west germany <tsp> agnes kant | almamater | radboud university nijmegen | no related information |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | adolfo suárez madrid–barajas airport | location | paracuellos de jarama <tsp> paracuellos de jarama | country | spain <tsp> adolfo suárez madrid–barajas airport | elevationabovethesealevel in metres | 6100 | at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | pecorino romano | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
he was the 2018 israeli basketball premier league finals mvp.having been naturalized as an israeli citizen, he also represented the senior israeli national basketball team.standing at 2.03 meters (6' 8') tall, he is an athletic frontcourt player and good rebounder.he then played for two years for harmony prep, leading it to the prep school national championship game in 2006.he played a key role in the 2010–11 gators' run to the elite eight with a 19-point, 17-rebound effort in the 83–74 overtime win over the byu cougars in the ncaa tournament sweet 16.as of 2012, his 1,333 career points were 22nd-best in school history.he was named the mvp of the 2013-14 euroleague for the month of april.he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process.he averaged 10.3 points, 6.1 rebounds and 1.2 blocks per game. | alex tyus | club | anadolu efes sk <tsp> anadolu efes sk | coach | dušan ivković <tsp> alex tyus | league | turkish basketball super league | in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | birthplace | west germany <tsp> agnes kant | almamater | radboud university nijmegen | no related information |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | pecorino romano | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | adolfo suárez madrid–barajas airport | runwaylength | 35000 <tsp> adolfo suárez madrid–barajas airport | location | madrid <tsp> adolfo suárez madrid–barajas airport | runwayname | 14l/32r | at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport. |
he was the 2018 israeli basketball premier league finals mvp.having been naturalized as an israeli citizen, he also represented the senior israeli national basketball team.standing at 2.03 meters (6' 8') tall, he is an athletic frontcourt player and good rebounder.he then played for two years for harmony prep, leading it to the prep school national championship game in 2006.he played a key role in the 2010–11 gators' run to the elite eight with a 19-point, 17-rebound effort in the 83–74 overtime win over the byu cougars in the ncaa tournament sweet 16.as of 2012, his 1,333 career points were 22nd-best in school history.he was named the mvp of the 2013-14 euroleague for the month of april.he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process.he averaged 10.3 points, 6.1 rebounds and 1.2 blocks per game. | alex tyus | club | anadolu efes sk <tsp> anadolu efes sk | coach | dušan ivković <tsp> alex tyus | league | turkish basketball super league | in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | birthplace | west germany <tsp> agnes kant | office workedat workedas | house of representatives netherlands | no related information |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | pecorino romano | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
he was the 2018 israeli basketball premier league finals mvp.having been naturalized as an israeli citizen, he also represented the senior israeli national basketball team.standing at 2.03 meters (6' 8') tall, he is an athletic frontcourt player and good rebounder.he then played for two years for harmony prep, leading it to the prep school national championship game in 2006.he played a key role in the 2010–11 gators' run to the elite eight with a 19-point, 17-rebound effort in the 83–74 overtime win over the byu cougars in the ncaa tournament sweet 16.as of 2012, his 1,333 career points were 22nd-best in school history.he was named the mvp of the 2013-14 euroleague for the month of april.he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process.he averaged 10.3 points, 6.1 rebounds and 1.2 blocks per game. | alex tyus | college | florida gators mens basketball <tsp> alex tyus | draftyear | 2011 <tsp> alex tyus | birthdate | 1988-01-08 | on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process. |
and usually simply known as palermo (italian pronunciation: [paˈlɛrmo] (listen)), is an italian professional football club based in palermo, sicily, that currently plays in serie b.the club was conventionally founded for the first time on 1 november 1900.among the club's accomplishments are a coppa italia serie c, won in the 1992–93, and five serie b league titles.it also appeared in three italian cup finals: in 1973-74, in 1978-79 and in 2010-11.the club has made five appearances in european competitions, all in the uefa cup/europa league.some authorities believe that it may have been founded as early as 1898 due to the existence of papers addressed to joseph whitaker, english ornithologist in palermo and originally believed to be first club president, about a palermo football team founded in the month of april of that year.conversely, another source cites that in april 1897, the future founders of palemo calcio founded the association sport club.the most common and officially stated foundation date is november 1, 1900, as the anglo palermitan athletic and football club.the club is thought to have been founded by ignazio majo pagano, a young palermitan colleague of whitaker who had discovered football while at college in london in the uk, where the modern game of association football originated.the initial staff comprised three englishmen and nine natives of palermo, with whitaker as honorary chairman, edward de garston as inaugural president and with red and blue as the original team colours.the first recorded football match, played by the team on december 30, 1900, ended in a 5–0 defeat to an unidentified amateur english team.the club’s first official match, played on april 18, 1901 against messina football club, ended in a 3–2 victory for the palermitan side.in 1907, the club changed its name to palermo foot-ball club, and the team colours were changed to the current pink and black. | us città di palermo | manager | giuseppe iachini <tsp> abel hernández | club | us città di palermo | and usually simply known as palermo (italian pronunciation: [paˈlɛrmo] (listen)), is an italian professional football club based in palermo, sicily, that currently plays in serie b.some authorities believe that it may have been founded as early as 1898 due to the existence of papers addressed to joseph whitaker, english ornithologist in palermo and originally believed to be first club president, about a palermo football team founded in the month of april of that year.the club is thought to have been founded by ignazio majo pagano, a young palermitan colleague of whitaker who had discovered football while at college in london in the uk, where the modern game of association football originated.the initial staff comprised three englishmen and nine natives of palermo, with whitaker as honorary chairman, edward de garston as inaugural president and with red and blue as the original team colours.the club’s first official match, played on april 18, 1901 against messina football club, ended in a 3–2 victory for the palermitan side.in 1907, the club changed its name to palermo foot-ball club, and the team colours were changed to the current pink and black. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | country | italy <tsp> italy | language | italian language | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
and usually simply known as palermo (italian pronunciation: [paˈlɛrmo] (listen)), is an italian professional football club based in palermo, sicily, that currently plays in serie b.the club was conventionally founded for the first time on 1 november 1900.among the club's accomplishments are a coppa italia serie c, won in the 1992–93, and five serie b league titles.it also appeared in three italian cup finals: in 1973-74, in 1978-79 and in 2010-11.the club has made five appearances in european competitions, all in the uefa cup/europa league.some authorities believe that it may have been founded as early as 1898 due to the existence of papers addressed to joseph whitaker, english ornithologist in palermo and originally believed to be first club president, about a palermo football team founded in the month of april of that year.conversely, another source cites that in april 1897, the future founders of palemo calcio founded the association sport club.the most common and officially stated foundation date is november 1, 1900, as the anglo palermitan athletic and football club.the club is thought to have been founded by ignazio majo pagano, a young palermitan colleague of whitaker who had discovered football while at college in london in the uk, where the modern game of association football originated.the initial staff comprised three englishmen and nine natives of palermo, with whitaker as honorary chairman, edward de garston as inaugural president and with red and blue as the original team colours.the first recorded football match, played by the team on december 30, 1900, ended in a 5–0 defeat to an unidentified amateur english team.the club’s first official match, played on april 18, 1901 against messina football club, ended in a 3–2 victory for the palermitan side.in 1907, the club changed its name to palermo foot-ball club, and the team colours were changed to the current pink and black. | us città di palermo | manager | giuseppe iachini <tsp> abel hernández | club | us città di palermo | and usually simply known as palermo (italian pronunciation: [paˈlɛrmo] (listen)), is an italian professional football club based in palermo, sicily, that currently plays in serie b.some authorities believe that it may have been founded as early as 1898 due to the existence of papers addressed to joseph whitaker, english ornithologist in palermo and originally believed to be first club president, about a palermo football team founded in the month of april of that year.the club is thought to have been founded by ignazio majo pagano, a young palermitan colleague of whitaker who had discovered football while at college in london in the uk, where the modern game of association football originated.the initial staff comprised three englishmen and nine natives of palermo, with whitaker as honorary chairman, edward de garston as inaugural president and with red and blue as the original team colours.the club’s first official match, played on april 18, 1901 against messina football club, ended in a 3–2 victory for the palermitan side.in 1907, the club changed its name to palermo foot-ball club, and the team colours were changed to the current pink and black. |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | reassociation | choiciest | paracyesis | no related information |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | trinitrin | unintermarrying | trickly | no related information |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | country | italy <tsp> italy | language | italian language | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
and usually simply known as palermo (italian pronunciation: [paˈlɛrmo] (listen)), is an italian professional football club based in palermo, sicily, that currently plays in serie b.the club was conventionally founded for the first time on 1 november 1900.among the club's accomplishments are a coppa italia serie c, won in the 1992–93, and five serie b league titles.it also appeared in three italian cup finals: in 1973-74, in 1978-79 and in 2010-11.the club has made five appearances in european competitions, all in the uefa cup/europa league.some authorities believe that it may have been founded as early as 1898 due to the existence of papers addressed to joseph whitaker, english ornithologist in palermo and originally believed to be first club president, about a palermo football team founded in the month of april of that year.conversely, another source cites that in april 1897, the future founders of palemo calcio founded the association sport club.the most common and officially stated foundation date is november 1, 1900, as the anglo palermitan athletic and football club.the club is thought to have been founded by ignazio majo pagano, a young palermitan colleague of whitaker who had discovered football while at college in london in the uk, where the modern game of association football originated.the initial staff comprised three englishmen and nine natives of palermo, with whitaker as honorary chairman, edward de garston as inaugural president and with red and blue as the original team colours.the first recorded football match, played by the team on december 30, 1900, ended in a 5–0 defeat to an unidentified amateur english team.the club’s first official match, played on april 18, 1901 against messina football club, ended in a 3–2 victory for the palermitan side.in 1907, the club changed its name to palermo foot-ball club, and the team colours were changed to the current pink and black. | us città di palermo | manager | giuseppe iachini <tsp> abel hernández | club | us città di palermo | and usually simply known as palermo (italian pronunciation: [paˈlɛrmo] (listen)), is an italian professional football club based in palermo, sicily, that currently plays in serie b.some authorities believe that it may have been founded as early as 1898 due to the existence of papers addressed to joseph whitaker, english ornithologist in palermo and originally believed to be first club president, about a palermo football team founded in the month of april of that year.the club is thought to have been founded by ignazio majo pagano, a young palermitan colleague of whitaker who had discovered football while at college in london in the uk, where the modern game of association football originated.the initial staff comprised three englishmen and nine natives of palermo, with whitaker as honorary chairman, edward de garston as inaugural president and with red and blue as the original team colours.the club’s first official match, played on april 18, 1901 against messina football club, ended in a 3–2 victory for the palermitan side.in 1907, the club changed its name to palermo foot-ball club, and the team colours were changed to the current pink and black. |
he was the 2018 israeli basketball premier league finals mvp.having been naturalized as an israeli citizen, he also represented the senior israeli national basketball team.standing at 2.03 meters (6' 8') tall, he is an athletic frontcourt player and good rebounder.he then played for two years for harmony prep, leading it to the prep school national championship game in 2006.he played a key role in the 2010–11 gators' run to the elite eight with a 19-point, 17-rebound effort in the 83–74 overtime win over the byu cougars in the ncaa tournament sweet 16.as of 2012, his 1,333 career points were 22nd-best in school history.he was named the mvp of the 2013-14 euroleague for the month of april.he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process.he averaged 10.3 points, 6.1 rebounds and 1.2 blocks per game. | meters | cysteine | coverage | standing at 2.03 meters (6' 8') tall, he is an athletic frontcourt player and good rebounder. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | birthplace | west germany <tsp> agnes kant | office workedat workedas | house of representatives netherlands | no related information |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | country | italy <tsp> italy | language | italian language | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | birthplace | west germany <tsp> agnes kant | office workedat workedas | parliamentary group leader | no related information |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | country | italy <tsp> italy | leadername | laura boldrini | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | retoucher | regimes | barukhzy | no related information |
it was dissolved in 2009.by the end of the decade trintoc had won every title in local soccer (league champions in 1986 and 1988) and even became caribbean champions in 1988 when they beat seba united f.c.of jamaica in the final.during this period another oil-based team, trintopec, also rose to prominence and in 1992, the t&t government decided to merge both companies, trintoc and trintopec to form petrotrin.it was also decided to join both football squads and united petrotrin was born.the team took up where trintoc and trintopec left off, winning several national championships, including two fa trophy titles.however, soon after there was a change in the management of the company and funding for football was considerably reduced.as a result, united petrotrin went into decline and the team was eventually disbanded.in an effort to revive football in the south, a group of concerned southerners formed the southwest institute of football (swif), but the response from the business sector was poor.the petrotrin chairman emerged as a saviour and with his support, united petrotrin was reborn and the 'oil squad' returned to top flight football.united petrotrin entered the professional football league in 2005, as a combination of 2004 league participants south west drillers and united petrotrin of the southern football association.they finished 6th in their debut season. | united petrotrin fc | ground | palo seco <tsp> akeem adams | club | united petrotrin fc | by the end of the decade trintoc had won every title in local soccer (league champions in 1986 and 1988) and even became caribbean champions in 1988 when they beat seba united f.c.during this period another oil-based team, trintopec, also rose to prominence and in 1992, the t&t government decided to merge both companies, trintoc and trintopec to form petrotrin.it was also decided to join both football squads and united petrotrin was born.as a result, united petrotrin went into decline and the team was eventually disbanded.the petrotrin chairman emerged as a saviour and with his support, united petrotrin was reborn and the 'oil squad' returned to top flight football.united petrotrin entered the professional football league in 2005, as a combination of 2004 league participants south west drillers and united petrotrin of the southern football association. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | birthplace | west germany <tsp> agnes kant | office workedat workedas | parliamentary group leader | no related information |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | country | italy <tsp> italy | leadername | pietro grasso | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
he was the 2018 israeli basketball premier league finals mvp.having been naturalized as an israeli citizen, he also represented the senior israeli national basketball team.standing at 2.03 meters (6' 8') tall, he is an athletic frontcourt player and good rebounder.he then played for two years for harmony prep, leading it to the prep school national championship game in 2006.he played a key role in the 2010–11 gators' run to the elite eight with a 19-point, 17-rebound effort in the 83–74 overtime win over the byu cougars in the ncaa tournament sweet 16.as of 2012, his 1,333 career points were 22nd-best in school history.he was named the mvp of the 2013-14 euroleague for the month of april.he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process.he averaged 10.3 points, 6.1 rebounds and 1.2 blocks per game. | sneaksby | hydrator | ranchless | no related information |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | adolfo suárez madrid–barajas airport | runwaylength | 43490 <tsp> adolfo suárez madrid–barajas airport | location | madrid <tsp> adolfo suárez madrid–barajas airport | runwayname | 14l/32r | at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | birthplace | west germany <tsp> agnes kant | office workedat workedas | parliamentary group leader | no related information |
he was the 2018 israeli basketball premier league finals mvp.having been naturalized as an israeli citizen, he also represented the senior israeli national basketball team.standing at 2.03 meters (6' 8') tall, he is an athletic frontcourt player and good rebounder.he then played for two years for harmony prep, leading it to the prep school national championship game in 2006.he played a key role in the 2010–11 gators' run to the elite eight with a 19-point, 17-rebound effort in the 83–74 overtime win over the byu cougars in the ncaa tournament sweet 16.as of 2012, his 1,333 career points were 22nd-best in school history.he was named the mvp of the 2013-14 euroleague for the month of april.he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process.he averaged 10.3 points, 6.1 rebounds and 1.2 blocks per game. | alex tyus | league | euroleague <tsp> alex tyus | club | maccabi tel aviv bc <tsp> maccabi tel aviv bc | coach | žan tabak | he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | country | italy <tsp> italy | leadername | pietro grasso | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | adolfo suárez madrid–barajas airport | runwaylength | 43490 <tsp> adolfo suárez madrid–barajas airport | location | madrid <tsp> adolfo suárez madrid–barajas airport | runwayname | 14l/32r | at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | nationality | netherlands <tsp> netherlands | currency | euro | no related information |
he was the 2018 israeli basketball premier league finals mvp.having been naturalized as an israeli citizen, he also represented the senior israeli national basketball team.standing at 2.03 meters (6' 8') tall, he is an athletic frontcourt player and good rebounder.he then played for two years for harmony prep, leading it to the prep school national championship game in 2006.he played a key role in the 2010–11 gators' run to the elite eight with a 19-point, 17-rebound effort in the 83–74 overtime win over the byu cougars in the ncaa tournament sweet 16.as of 2012, his 1,333 career points were 22nd-best in school history.he was named the mvp of the 2013-14 euroleague for the month of april.he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process.he averaged 10.3 points, 6.1 rebounds and 1.2 blocks per game. | alex tyus | league | euroleague <tsp> alex tyus | club | maccabi tel aviv bc <tsp> maccabi tel aviv bc | coach | žan tabak | he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | country | italy <tsp> italy | leadername | pietro grasso | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
it was dissolved in 2009.by the end of the decade trintoc had won every title in local soccer (league champions in 1986 and 1988) and even became caribbean champions in 1988 when they beat seba united f.c.of jamaica in the final.during this period another oil-based team, trintopec, also rose to prominence and in 1992, the t&t government decided to merge both companies, trintoc and trintopec to form petrotrin.it was also decided to join both football squads and united petrotrin was born.the team took up where trintoc and trintopec left off, winning several national championships, including two fa trophy titles.however, soon after there was a change in the management of the company and funding for football was considerably reduced.as a result, united petrotrin went into decline and the team was eventually disbanded.in an effort to revive football in the south, a group of concerned southerners formed the southwest institute of football (swif), but the response from the business sector was poor.the petrotrin chairman emerged as a saviour and with his support, united petrotrin was reborn and the 'oil squad' returned to top flight football.united petrotrin entered the professional football league in 2005, as a combination of 2004 league participants south west drillers and united petrotrin of the southern football association.they finished 6th in their debut season. | purpureous | dollardee | ingoting | no related information |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | nationality | netherlands <tsp> netherlands | currency | euro | no related information |
he was the 2018 israeli basketball premier league finals mvp.having been naturalized as an israeli citizen, he also represented the senior israeli national basketball team.standing at 2.03 meters (6' 8') tall, he is an athletic frontcourt player and good rebounder.he then played for two years for harmony prep, leading it to the prep school national championship game in 2006.he played a key role in the 2010–11 gators' run to the elite eight with a 19-point, 17-rebound effort in the 83–74 overtime win over the byu cougars in the ncaa tournament sweet 16.as of 2012, his 1,333 career points were 22nd-best in school history.he was named the mvp of the 2013-14 euroleague for the month of april.he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process.he averaged 10.3 points, 6.1 rebounds and 1.2 blocks per game. | alex tyus | league | turkish basketball super league <tsp> alex tyus | club | maccabi tel aviv bc <tsp> maccabi tel aviv bc | coach | žan tabak | he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | country | italy <tsp> italy | leadername | sergio mattarella | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
it was dissolved in 2009.by the end of the decade trintoc had won every title in local soccer (league champions in 1986 and 1988) and even became caribbean champions in 1988 when they beat seba united f.c.of jamaica in the final.during this period another oil-based team, trintopec, also rose to prominence and in 1992, the t&t government decided to merge both companies, trintoc and trintopec to form petrotrin.it was also decided to join both football squads and united petrotrin was born.the team took up where trintoc and trintopec left off, winning several national championships, including two fa trophy titles.however, soon after there was a change in the management of the company and funding for football was considerably reduced.as a result, united petrotrin went into decline and the team was eventually disbanded.in an effort to revive football in the south, a group of concerned southerners formed the southwest institute of football (swif), but the response from the business sector was poor.the petrotrin chairman emerged as a saviour and with his support, united petrotrin was reborn and the 'oil squad' returned to top flight football.united petrotrin entered the professional football league in 2005, as a combination of 2004 league participants south west drillers and united petrotrin of the southern football association.they finished 6th in their debut season. | united petrotrin fc | ground | palo seco <tsp> akeem adams | club | united petrotrin fc | by the end of the decade trintoc had won every title in local soccer (league champions in 1986 and 1988) and even became caribbean champions in 1988 when they beat seba united f.c.during this period another oil-based team, trintopec, also rose to prominence and in 1992, the t&t government decided to merge both companies, trintoc and trintopec to form petrotrin.it was also decided to join both football squads and united petrotrin was born.as a result, united petrotrin went into decline and the team was eventually disbanded.the petrotrin chairman emerged as a saviour and with his support, united petrotrin was reborn and the 'oil squad' returned to top flight football.united petrotrin entered the professional football league in 2005, as a combination of 2004 league participants south west drillers and united petrotrin of the southern football association. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | nationality | netherlands <tsp> netherlands | currency | euro | no related information |
he was the 2018 israeli basketball premier league finals mvp.having been naturalized as an israeli citizen, he also represented the senior israeli national basketball team.standing at 2.03 meters (6' 8') tall, he is an athletic frontcourt player and good rebounder.he then played for two years for harmony prep, leading it to the prep school national championship game in 2006.he played a key role in the 2010–11 gators' run to the elite eight with a 19-point, 17-rebound effort in the 83–74 overtime win over the byu cougars in the ncaa tournament sweet 16.as of 2012, his 1,333 career points were 22nd-best in school history.he was named the mvp of the 2013-14 euroleague for the month of april.he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process.he averaged 10.3 points, 6.1 rebounds and 1.2 blocks per game. | alex tyus | league | turkish basketball super league <tsp> alex tyus | club | maccabi tel aviv bc <tsp> maccabi tel aviv bc | coach | žan tabak | he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | country | italy <tsp> italy | leadername | sergio mattarella | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | bestrode | vesicate | sarcodictyum | no related information |
completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.construction of the tower began in 1973 and was completed three years later at a total cost of £3.5 million.the building was constructed so that it was not solely occupied by the national westminster bank, but could also be let to tenants so that the bank could maximise the profitability of the site. | 103 colmore row | architect | john madin <tsp> 103 colmore row | location | colmore row birmingham england | 103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.the entire scheme was named the 'colmore centre'. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | nationality | netherlands <tsp> netherlands | leadername | mark rutte | no related information |
he was the 2018 israeli basketball premier league finals mvp.having been naturalized as an israeli citizen, he also represented the senior israeli national basketball team.standing at 2.03 meters (6' 8') tall, he is an athletic frontcourt player and good rebounder.he then played for two years for harmony prep, leading it to the prep school national championship game in 2006.he played a key role in the 2010–11 gators' run to the elite eight with a 19-point, 17-rebound effort in the 83–74 overtime win over the byu cougars in the ncaa tournament sweet 16.as of 2012, his 1,333 career points were 22nd-best in school history.he was named the mvp of the 2013-14 euroleague for the month of april.he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.in 24 euroleague games with anadolu efes, he averaged 5.9 points and 3 rebounds.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process.he averaged 10.3 points, 6.1 rebounds and 1.2 blocks per game. | alex tyus | league | turkish basketball super league <tsp> alex tyus | club | maccabi tel aviv bc <tsp> maccabi tel aviv bc | coach | žan tabak | he was one of the key players to help maccabi advance to the euroleague final four.eventually, maccabi won the euroleague championship.on june 8, 2018, tyus earned a spot in the all-israeli league second team.on june 14, 2018, tyus led maccabi tel aviv to win the 2018 israeli league championship after a 95–75 victory over hapoel holon.he was subsequently named finals mvp.on july 25, 2018, tyus signed a one-year contract extension with maccabi.on january 28, 2019, tyus was named euroleague mvp of the month after averaging 11.2 points, 4.2 rebounds and 1.4 blocks for 14.6 pir per game, shooting 84 percent from the field in five games played in january.on march 28, 2019, tyus recorded a euroleague career-high 20 points, shooting 9-of-11 from the field, along with six rebounds in a 90–55 win over gran canaria.tyus helped maccabi win the 2019 israeli league championship, winning his second straight israeli league title in the process. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | country | italy <tsp> italy | leadername | sergio mattarella | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | adolfo suárez madrid–barajas airport | runwayname | 18l/36r <tsp> adolfo suárez madrid–barajas airport | runwaylength | 41000 <tsp> adolfo suárez madrid–barajas airport | location | madrid paracuellos de jarama san sebastián de los reyes and alcobendas | at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport. |
completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.construction of the tower began in 1973 and was completed three years later at a total cost of £3.5 million.the building was constructed so that it was not solely occupied by the national westminster bank, but could also be let to tenants so that the bank could maximise the profitability of the site. | 103 colmore row | architect | john madin <tsp> 103 colmore row | location | colmore row birmingham england | 103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.the entire scheme was named the 'colmore centre'. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | dishvariation | onion garlic black pepper chili <tsp> amatriciana sauce | dishvariation | garlic | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | adolfo suárez madrid–barajas airport | runwayname | 18l/36r <tsp> adolfo suárez madrid–barajas airport | runwaylength | 41000 <tsp> adolfo suárez madrid–barajas airport | location | madrid paracuellos de jarama san sebastián de los reyes and alcobendas | at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | dishvariation | onion garlic black pepper chili <tsp> amatriciana sauce | dishvariation | garlic | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | celebs | replans | bowsprits | no related information |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | adolfo suárez madrid–barajas airport | runwayname | 18l/36r <tsp> adolfo suárez madrid–barajas airport | runwaylength | 43490 <tsp> adolfo suárez madrid–barajas airport | location | san sebastián de los reyes | at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | dishvariation | onion garlic black pepper chili <tsp> amatriciana sauce | dishvariation | garlic | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.construction of the tower began in 1973 and was completed three years later at a total cost of £3.5 million.the building was constructed so that it was not solely occupied by the national westminster bank, but could also be let to tenants so that the bank could maximise the profitability of the site. | citigradae | repairableness | clanswomen | no related information |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | nationality | netherlands <tsp> netherlands | leadername | mark rutte | no related information |
at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.within the city limits of madrid, it is 9 km (6 mi) from the city's financial district and 13 km (8 mi) northeast of the puerta del sol or plaza mayor de madrid, madrid's historic centre.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.barajas serves as the gateway to the iberian peninsula from the rest of europe and the world and is a key link between europe and latin america.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.consequently, iberia is responsible for more than 40% of barajas's traffic.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.a small terminal was constructed with a capacity for 30,000 passengers a year, in addition to several hangars and the building of the avión club.the first regular flight was established by lineas aéreas postales españolas (lape) with its route to barcelona.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport.originally, the flight field was a large circle bordered in white with the name of madrid in its interior, unpaved, consisting of land covered with natural grass. | adolfo suárez madrid–barajas airport | runwayname | 18l/36r <tsp> adolfo suárez madrid–barajas airport | runwaylength | 43490 <tsp> adolfo suárez madrid–barajas airport | location | san sebastián de los reyes | at 3,050 ha (7,500 acres) in area, it is the second-largest airport in europe by physical size behind paris–charles de gaulle airport.in 2019, 61.8 million passengers travelled through madrid–barajas, making it the country's busiest airport as well as europe's fifth-busiest.the airport opened in 1931 and has grown to be one of europe's most important aviation centres.the airport name derives from the adjacent district of barajas, which has its own metro station on the same rail line serving the airport.following the death of former spanish prime minister, adolfo suárez, in 2014, the spanish ministry of public works and transport announced that the airport was to be renamed aeropuerto adolfo suárez, madrid–barajas.the airport is the primary hub and maintenance base for iberia and air europa.the airport has five passenger terminals: t1, t2, t3, t4 and t4s.in the 1930s, flights started to serve some european and african destinations, the first international flights from the airport. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | dishvariation | onion garlic black pepper chili <tsp> amatriciana sauce | dishvariation | onion | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.construction of the tower began in 1973 and was completed three years later at a total cost of £3.5 million.the building was constructed so that it was not solely occupied by the national westminster bank, but could also be let to tenants so that the bank could maximise the profitability of the site. | 103 colmore row | architect | john madin <tsp> 103 colmore row | location | colmore row | 103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.the entire scheme was named the 'colmore centre'. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | office workedat workedas | member of the house of representatives <tsp> agnes kant | birthplace | hessisch oldendorf | no related information |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | dishvariation | onion garlic black pepper chili <tsp> amatriciana sauce | dishvariation | onion | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | office workedat workedas | member of the house of representatives <tsp> agnes kant | birthplace | hessisch oldendorf | no related information |
it is named after afonso pena (1847–1909), the 6th president of brazil.it is operated by ccr.however, since its construction was completed only in 1945, shortly before the end of the war, afonso pena never saw heavy military movement.in 1946, most of its movement comprised civil operations.the original passenger terminal was in use until 1959 when a new terminal was built.this second terminal is today used for cargo operations.in 1996, the present passenger terminal was built.the main problem of the airport are the unstable weather conditions of the region, particularly fog and smog in the morning hours of winter and the fact that the auxiliary runway 11/29 is too small and plagued with old equipment.there are also plans to upgrade runway 15/33 from an ils cat ii runway to ils cat iii.since the bottleneck for the airport is the cargo capacity, the main runway was lengthened in 2008 to allow cargo flights to operate with greater loads and the cargo terminal was upgraded.on 31 august 2009, infraero unveiled a brl30 million (usd16 million; eur11 million) investment plan to upgrade afonso pena international airport focusing on the preparations for the 2014 fifa world cup which were held in brazil, curitiba being one of the venue cities.the investment included the enlargement of the apron and implementation of taxiways.the terminal is 45,000 m2, has 14 jetways, and is capable of handling 15 million passengers annually.there are 800 parking places.the airport complex includes a small museum, a playcenter and a mall with 60 stores inside the main terminal.according to airhelp, it was listed as the 4th best airport in the world in 2019.previously operated by infraero, on april 7, 2021, ccr won a 30-year concession to operate the airport.the aircraft descended and struck the ground. | afonso pena international airport | cityserved | curitiba <tsp> curitiba | ispartof | paraná state <tsp> curitiba | ispartof | south region brazil | it is named after afonso pena (1847–1909), the 6th president of brazil.however, since its construction was completed only in 1945, shortly before the end of the war, afonso pena never saw heavy military movement.the main problem of the airport are the unstable weather conditions of the region, particularly fog and smog in the morning hours of winter and the fact that the auxiliary runway 11/29 is too small and plagued with old equipment.since the bottleneck for the airport is the cargo capacity, the main runway was lengthened in 2008 to allow cargo flights to operate with greater loads and the cargo terminal was upgraded.on 31 august 2009, infraero unveiled a brl30 million (usd16 million; eur11 million) investment plan to upgrade afonso pena international airport focusing on the preparations for the 2014 fifa world cup which were held in brazil, curitiba being one of the venue cities.the airport complex includes a small museum, a playcenter and a mall with 60 stores inside the main terminal.according to airhelp, it was listed as the 4th best airport in the world in 2019.previously operated by infraero, on april 7, 2021, ccr won a 30-year concession to operate the airport. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | ingredient | tomato <tsp> tomato | order | solanales | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | office workedat workedas | member of the house of representatives <tsp> agnes kant | birthplace | hessisch oldendorf | no related information |
completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.construction of the tower began in 1973 and was completed three years later at a total cost of £3.5 million.the building was constructed so that it was not solely occupied by the national westminster bank, but could also be let to tenants so that the bank could maximise the profitability of the site. | outromance | rivel | scissile | no related information |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | ingredient | tomato <tsp> tomato | order | solanales | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | office workedat workedas | member of the house of representatives <tsp> agnes kant | birthplace | west germany | no related information |
completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.construction of the tower began in 1973 and was completed three years later at a total cost of £3.5 million.the building was constructed so that it was not solely occupied by the national westminster bank, but could also be let to tenants so that the bank could maximise the profitability of the site. | 103 colmore row | architect | john madin <tsp> 103 colmore row | location | colmore row | 103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.the entire scheme was named the 'colmore centre'. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | ingredient | tomato <tsp> tomato | order | solanales | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
it is named after afonso pena (1847–1909), the 6th president of brazil.it is operated by ccr.however, since its construction was completed only in 1945, shortly before the end of the war, afonso pena never saw heavy military movement.in 1946, most of its movement comprised civil operations.the original passenger terminal was in use until 1959 when a new terminal was built.this second terminal is today used for cargo operations.in 1996, the present passenger terminal was built.the main problem of the airport are the unstable weather conditions of the region, particularly fog and smog in the morning hours of winter and the fact that the auxiliary runway 11/29 is too small and plagued with old equipment.there are also plans to upgrade runway 15/33 from an ils cat ii runway to ils cat iii.since the bottleneck for the airport is the cargo capacity, the main runway was lengthened in 2008 to allow cargo flights to operate with greater loads and the cargo terminal was upgraded.on 31 august 2009, infraero unveiled a brl30 million (usd16 million; eur11 million) investment plan to upgrade afonso pena international airport focusing on the preparations for the 2014 fifa world cup which were held in brazil, curitiba being one of the venue cities.the investment included the enlargement of the apron and implementation of taxiways.the terminal is 45,000 m2, has 14 jetways, and is capable of handling 15 million passengers annually.there are 800 parking places.the airport complex includes a small museum, a playcenter and a mall with 60 stores inside the main terminal.according to airhelp, it was listed as the 4th best airport in the world in 2019.previously operated by infraero, on april 7, 2021, ccr won a 30-year concession to operate the airport.the aircraft descended and struck the ground. | cauliculus | unbefittingness | clinal | no related information |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | office workedat workedas | member of the house of representatives <tsp> agnes kant | birthplace | west germany | no related information |
completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.construction of the tower began in 1973 and was completed three years later at a total cost of £3.5 million.the building was constructed so that it was not solely occupied by the national westminster bank, but could also be let to tenants so that the bank could maximise the profitability of the site. | 103 colmore row | architect | john madin <tsp> john madin | birthplace | birmingham | completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.the entire scheme was named the 'colmore centre'. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | region | lazio <tsp> amatriciana sauce | ingredient | guanciale | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
it is named after afonso pena (1847–1909), the 6th president of brazil.it is operated by ccr.however, since its construction was completed only in 1945, shortly before the end of the war, afonso pena never saw heavy military movement.in 1946, most of its movement comprised civil operations.the original passenger terminal was in use until 1959 when a new terminal was built.this second terminal is today used for cargo operations.in 1996, the present passenger terminal was built.the main problem of the airport are the unstable weather conditions of the region, particularly fog and smog in the morning hours of winter and the fact that the auxiliary runway 11/29 is too small and plagued with old equipment.there are also plans to upgrade runway 15/33 from an ils cat ii runway to ils cat iii.since the bottleneck for the airport is the cargo capacity, the main runway was lengthened in 2008 to allow cargo flights to operate with greater loads and the cargo terminal was upgraded.on 31 august 2009, infraero unveiled a brl30 million (usd16 million; eur11 million) investment plan to upgrade afonso pena international airport focusing on the preparations for the 2014 fifa world cup which were held in brazil, curitiba being one of the venue cities.the investment included the enlargement of the apron and implementation of taxiways.the terminal is 45,000 m2, has 14 jetways, and is capable of handling 15 million passengers annually.there are 800 parking places.the airport complex includes a small museum, a playcenter and a mall with 60 stores inside the main terminal.according to airhelp, it was listed as the 4th best airport in the world in 2019.previously operated by infraero, on april 7, 2021, ccr won a 30-year concession to operate the airport.the aircraft descended and struck the ground. | afonso pena international airport | cityserved | curitiba <tsp> curitiba | ispartof | paraná state <tsp> curitiba | leadername | democratic labour party brazil | it is named after afonso pena (1847–1909), the 6th president of brazil.however, since its construction was completed only in 1945, shortly before the end of the war, afonso pena never saw heavy military movement.the main problem of the airport are the unstable weather conditions of the region, particularly fog and smog in the morning hours of winter and the fact that the auxiliary runway 11/29 is too small and plagued with old equipment.since the bottleneck for the airport is the cargo capacity, the main runway was lengthened in 2008 to allow cargo flights to operate with greater loads and the cargo terminal was upgraded.on 31 august 2009, infraero unveiled a brl30 million (usd16 million; eur11 million) investment plan to upgrade afonso pena international airport focusing on the preparations for the 2014 fifa world cup which were held in brazil, curitiba being one of the venue cities.the airport complex includes a small museum, a playcenter and a mall with 60 stores inside the main terminal.according to airhelp, it was listed as the 4th best airport in the world in 2019.previously operated by infraero, on april 7, 2021, ccr won a 30-year concession to operate the airport. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | office workedat workedas | member of the house of representatives <tsp> agnes kant | birthplace | west germany | no related information |
completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.construction of the tower began in 1973 and was completed three years later at a total cost of £3.5 million.the building was constructed so that it was not solely occupied by the national westminster bank, but could also be let to tenants so that the bank could maximise the profitability of the site. | 103 colmore row | architect | john madin <tsp> john madin | birthplace | birmingham | completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.the entire scheme was named the 'colmore centre'. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | region | lazio <tsp> amatriciana sauce | ingredient | guanciale | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
it is named after afonso pena (1847–1909), the 6th president of brazil.it is operated by ccr.however, since its construction was completed only in 1945, shortly before the end of the war, afonso pena never saw heavy military movement.in 1946, most of its movement comprised civil operations.the original passenger terminal was in use until 1959 when a new terminal was built.this second terminal is today used for cargo operations.in 1996, the present passenger terminal was built.the main problem of the airport are the unstable weather conditions of the region, particularly fog and smog in the morning hours of winter and the fact that the auxiliary runway 11/29 is too small and plagued with old equipment.there are also plans to upgrade runway 15/33 from an ils cat ii runway to ils cat iii.since the bottleneck for the airport is the cargo capacity, the main runway was lengthened in 2008 to allow cargo flights to operate with greater loads and the cargo terminal was upgraded.on 31 august 2009, infraero unveiled a brl30 million (usd16 million; eur11 million) investment plan to upgrade afonso pena international airport focusing on the preparations for the 2014 fifa world cup which were held in brazil, curitiba being one of the venue cities.the investment included the enlargement of the apron and implementation of taxiways.the terminal is 45,000 m2, has 14 jetways, and is capable of handling 15 million passengers annually.there are 800 parking places.the airport complex includes a small museum, a playcenter and a mall with 60 stores inside the main terminal.according to airhelp, it was listed as the 4th best airport in the world in 2019.previously operated by infraero, on april 7, 2021, ccr won a 30-year concession to operate the airport.the aircraft descended and struck the ground. | afonso pena international airport | cityserved | curitiba <tsp> curitiba | ispartof | paraná state <tsp> curitiba | leadername | democratic labour party brazil | it is named after afonso pena (1847–1909), the 6th president of brazil.however, since its construction was completed only in 1945, shortly before the end of the war, afonso pena never saw heavy military movement.the main problem of the airport are the unstable weather conditions of the region, particularly fog and smog in the morning hours of winter and the fact that the auxiliary runway 11/29 is too small and plagued with old equipment.since the bottleneck for the airport is the cargo capacity, the main runway was lengthened in 2008 to allow cargo flights to operate with greater loads and the cargo terminal was upgraded.on 31 august 2009, infraero unveiled a brl30 million (usd16 million; eur11 million) investment plan to upgrade afonso pena international airport focusing on the preparations for the 2014 fifa world cup which were held in brazil, curitiba being one of the venue cities.the airport complex includes a small museum, a playcenter and a mall with 60 stores inside the main terminal.according to airhelp, it was listed as the 4th best airport in the world in 2019.previously operated by infraero, on april 7, 2021, ccr won a 30-year concession to operate the airport. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | office workedat workedas | house of representatives netherlands <tsp> house of representatives netherlands | leadername | khadija arib | she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010. |
originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. | amatriciana sauce | region | lazio <tsp> amatriciana sauce | ingredient | guanciale | originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the name of the dish in the romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.while tomato-less gricia is still prepared in central italy, it is the tomato-enriched amatriciana that is better known throughout italy and exported everywhere. |
completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.construction of the tower began in 1973 and was completed three years later at a total cost of £3.5 million.the building was constructed so that it was not solely occupied by the national westminster bank, but could also be let to tenants so that the bank could maximise the profitability of the site. | 103 colmore row | architect | john madin <tsp> john madin | birthplace | birmingham | completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.the entire scheme was named the 'colmore centre'. |
it is named after afonso pena (1847–1909), the 6th president of brazil.it is operated by ccr.however, since its construction was completed only in 1945, shortly before the end of the war, afonso pena never saw heavy military movement.in 1946, most of its movement comprised civil operations.the original passenger terminal was in use until 1959 when a new terminal was built.this second terminal is today used for cargo operations.in 1996, the present passenger terminal was built.the main problem of the airport are the unstable weather conditions of the region, particularly fog and smog in the morning hours of winter and the fact that the auxiliary runway 11/29 is too small and plagued with old equipment.there are also plans to upgrade runway 15/33 from an ils cat ii runway to ils cat iii.since the bottleneck for the airport is the cargo capacity, the main runway was lengthened in 2008 to allow cargo flights to operate with greater loads and the cargo terminal was upgraded.on 31 august 2009, infraero unveiled a brl30 million (usd16 million; eur11 million) investment plan to upgrade afonso pena international airport focusing on the preparations for the 2014 fifa world cup which were held in brazil, curitiba being one of the venue cities.the investment included the enlargement of the apron and implementation of taxiways.the terminal is 45,000 m2, has 14 jetways, and is capable of handling 15 million passengers annually.there are 800 parking places.the airport complex includes a small museum, a playcenter and a mall with 60 stores inside the main terminal.according to airhelp, it was listed as the 4th best airport in the world in 2019.previously operated by infraero, on april 7, 2021, ccr won a 30-year concession to operate the airport.the aircraft descended and struck the ground. | afonso pena international airport | cityserved | curitiba <tsp> curitiba | ispartof | paraná state <tsp> curitiba | leadername | democratic labour party brazil | it is named after afonso pena (1847–1909), the 6th president of brazil.however, since its construction was completed only in 1945, shortly before the end of the war, afonso pena never saw heavy military movement.the main problem of the airport are the unstable weather conditions of the region, particularly fog and smog in the morning hours of winter and the fact that the auxiliary runway 11/29 is too small and plagued with old equipment.since the bottleneck for the airport is the cargo capacity, the main runway was lengthened in 2008 to allow cargo flights to operate with greater loads and the cargo terminal was upgraded.on 31 august 2009, infraero unveiled a brl30 million (usd16 million; eur11 million) investment plan to upgrade afonso pena international airport focusing on the preparations for the 2014 fifa world cup which were held in brazil, curitiba being one of the venue cities.the airport complex includes a small museum, a playcenter and a mall with 60 stores inside the main terminal.according to airhelp, it was listed as the 4th best airport in the world in 2019.previously operated by infraero, on april 7, 2021, ccr won a 30-year concession to operate the airport. |
she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections. | agnes kant | office workedat workedas | house of representatives netherlands <tsp> house of representatives netherlands | leadername | khadija arib | she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010. |
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