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the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | language | english language <tsp> a loyal character dancer | publisher | soho press <tsp> a loyal character dancer | country | united states | no related information |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | 1 fc lokomotive leipzig <tsp> jens härtel | club | berliner ak 07 | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. | batagor | dishvariation | siomay <tsp> siomay | dishvariation | shumai <tsp> batagor | ingredient | peanut sauce | the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | language | english language <tsp> english language | spokenin | great britain <tsp> a loyal character dancer | country | united states | no related information |
its nicknames, the duke city and burque, both reference its founding in 1706 as la villa de alburquerque by nuevo méxico governor francisco cuervo y valdés.named in honor of the viceroy of new spain, the 10th duke of alburquerque, the city was an outpost on el camino real linking mexico city to the northernmost territories of new spain.in 2006 the city celebrated its 300th anniversary.located in the albuquerque basin, the city is flanked by the sandia mountains to the east and the west mesa to the west, with the rio grande and bosque flowing north-to-south through the middle of the city.according to the 2020 census, albuquerque had 564,559 residents, making it the 32nd-most populous city in the united states and the fourth largest in the southwest.the albuquerque metropolitan area had 916,528 residents in 2020, and forms part of the albuquerque–santa fe–las vegas combined statistical area, which had a population of 1,162,523.albuquerque is a hub for technology and media companies, historic landmarks, and the fine arts.the city is home to the university of new mexico, the albuquerque international balloon fiesta, the gathering of nations, the new mexico state fair, and a diverse restaurant scene, which features both new mexican and global cuisine.the tanoan and keresan peoples had lived along the rio grande for centuries before european settlers arrived in what is now albuquerque.by the 1500s, there were around 20 tiwa pueblos along a 60-mile (97 km) stretch of river from present-day algodones to the rio puerco confluence south of belen.of these, 12 or 13 were densely clustered near present-day bernalillo and the remainder were spread out to the south.two tiwa pueblos lie specifically on the outskirts of the present-day city, both of which have been continuously inhabited for many centuries: sandia pueblo, which was founded in the 14th century, and the pueblo of isleta, for which written records go back to the early 17th century, when it was chosen as the site of the san agustín de la isleta mission, a catholic mission. | albuquerque new mexico | populationdensity | 11423 inhabitants per square kilometre <tsp> albuquerque new mexico | leadertitle | new mexico house of representatives <tsp> albuquerque new mexico | areatotal | 4909 square kilometres | named in honor of the viceroy of new spain, the 10th duke of alburquerque, the city was an outpost on el camino real linking mexico city to the northernmost territories of new spain.the city is home to the university of new mexico, the albuquerque international balloon fiesta, the gathering of nations, the new mexico state fair, and a diverse restaurant scene, which features both new mexican and global cuisine. |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | 1 fc lokomotive leipzig <tsp> jens härtel | club | berliner ak 07 | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. | batagor | dishvariation | siomay <tsp> siomay | dishvariation | shumai <tsp> batagor | ingredient | peanut sauce | the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | language | english language <tsp> english language | spokenin | great britain <tsp> a loyal character dancer | country | united states | no related information |
its nicknames, the duke city and burque, both reference its founding in 1706 as la villa de alburquerque by nuevo méxico governor francisco cuervo y valdés.named in honor of the viceroy of new spain, the 10th duke of alburquerque, the city was an outpost on el camino real linking mexico city to the northernmost territories of new spain.in 2006 the city celebrated its 300th anniversary.located in the albuquerque basin, the city is flanked by the sandia mountains to the east and the west mesa to the west, with the rio grande and bosque flowing north-to-south through the middle of the city.according to the 2020 census, albuquerque had 564,559 residents, making it the 32nd-most populous city in the united states and the fourth largest in the southwest.the albuquerque metropolitan area had 916,528 residents in 2020, and forms part of the albuquerque–santa fe–las vegas combined statistical area, which had a population of 1,162,523.albuquerque is a hub for technology and media companies, historic landmarks, and the fine arts.the city is home to the university of new mexico, the albuquerque international balloon fiesta, the gathering of nations, the new mexico state fair, and a diverse restaurant scene, which features both new mexican and global cuisine.the tanoan and keresan peoples had lived along the rio grande for centuries before european settlers arrived in what is now albuquerque.by the 1500s, there were around 20 tiwa pueblos along a 60-mile (97 km) stretch of river from present-day algodones to the rio puerco confluence south of belen.of these, 12 or 13 were densely clustered near present-day bernalillo and the remainder were spread out to the south.two tiwa pueblos lie specifically on the outskirts of the present-day city, both of which have been continuously inhabited for many centuries: sandia pueblo, which was founded in the 14th century, and the pueblo of isleta, for which written records go back to the early 17th century, when it was chosen as the site of the san agustín de la isleta mission, a catholic mission. | albuquerque new mexico | populationdensity | 11423 inhabitants per square kilometre <tsp> albuquerque new mexico | leadertitle | new mexico house of representatives <tsp> albuquerque new mexico | areatotal | 4909 square kilometres | named in honor of the viceroy of new spain, the 10th duke of alburquerque, the city was an outpost on el camino real linking mexico city to the northernmost territories of new spain.the city is home to the university of new mexico, the albuquerque international balloon fiesta, the gathering of nations, the new mexico state fair, and a diverse restaurant scene, which features both new mexican and global cuisine. |
it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. | batagor | dishvariation | siomay <tsp> siomay | dishvariation | shumai <tsp> shumai | ingredient | shiitake | the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | language | english language <tsp> english language | spokenin | great britain <tsp> a loyal character dancer | country | united states | no related information |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | 1 fc lokomotive leipzig <tsp> jens härtel | club | berliner ak 07 | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. | batagor | dishvariation | siomay <tsp> siomay | dishvariation | shumai <tsp> shumai | ingredient | shiitake | the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. |
its nicknames, the duke city and burque, both reference its founding in 1706 as la villa de alburquerque by nuevo méxico governor francisco cuervo y valdés.named in honor of the viceroy of new spain, the 10th duke of alburquerque, the city was an outpost on el camino real linking mexico city to the northernmost territories of new spain.in 2006 the city celebrated its 300th anniversary.located in the albuquerque basin, the city is flanked by the sandia mountains to the east and the west mesa to the west, with the rio grande and bosque flowing north-to-south through the middle of the city.according to the 2020 census, albuquerque had 564,559 residents, making it the 32nd-most populous city in the united states and the fourth largest in the southwest.the albuquerque metropolitan area had 916,528 residents in 2020, and forms part of the albuquerque–santa fe–las vegas combined statistical area, which had a population of 1,162,523.albuquerque is a hub for technology and media companies, historic landmarks, and the fine arts.the city is home to the university of new mexico, the albuquerque international balloon fiesta, the gathering of nations, the new mexico state fair, and a diverse restaurant scene, which features both new mexican and global cuisine.the tanoan and keresan peoples had lived along the rio grande for centuries before european settlers arrived in what is now albuquerque.by the 1500s, there were around 20 tiwa pueblos along a 60-mile (97 km) stretch of river from present-day algodones to the rio puerco confluence south of belen.of these, 12 or 13 were densely clustered near present-day bernalillo and the remainder were spread out to the south.two tiwa pueblos lie specifically on the outskirts of the present-day city, both of which have been continuously inhabited for many centuries: sandia pueblo, which was founded in the 14th century, and the pueblo of isleta, for which written records go back to the early 17th century, when it was chosen as the site of the san agustín de la isleta mission, a catholic mission. | albuquerque new mexico | populationdensity | 11423 inhabitants per square kilometre <tsp> albuquerque new mexico | leadertitle | new mexico house of representatives <tsp> albuquerque new mexico | areatotal | 4909 square kilometres | named in honor of the viceroy of new spain, the 10th duke of alburquerque, the city was an outpost on el camino real linking mexico city to the northernmost territories of new spain.the city is home to the university of new mexico, the albuquerque international balloon fiesta, the gathering of nations, the new mexico state fair, and a diverse restaurant scene, which features both new mexican and global cuisine. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> a loyal character dancer | country | united states <tsp> united states | ethnicgroup | asian americans | no related information |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | 1 fc lokomotive leipzig <tsp> jens härtel | club | rb leipzig | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. | batagor | dishvariation | siomay <tsp> siomay | dishvariation | shumai <tsp> shumai | ingredient | shiitake | the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> a loyal character dancer | country | united states <tsp> united states | ethnicgroup | asian americans | no related information |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | 1 fc lokomotive leipzig <tsp> jens härtel | club | rb leipzig | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
its nicknames, the duke city and burque, both reference its founding in 1706 as la villa de alburquerque by nuevo méxico governor francisco cuervo y valdés.named in honor of the viceroy of new spain, the 10th duke of alburquerque, the city was an outpost on el camino real linking mexico city to the northernmost territories of new spain.in 2006 the city celebrated its 300th anniversary.located in the albuquerque basin, the city is flanked by the sandia mountains to the east and the west mesa to the west, with the rio grande and bosque flowing north-to-south through the middle of the city.according to the 2020 census, albuquerque had 564,559 residents, making it the 32nd-most populous city in the united states and the fourth largest in the southwest.the albuquerque metropolitan area had 916,528 residents in 2020, and forms part of the albuquerque–santa fe–las vegas combined statistical area, which had a population of 1,162,523.albuquerque is a hub for technology and media companies, historic landmarks, and the fine arts.the city is home to the university of new mexico, the albuquerque international balloon fiesta, the gathering of nations, the new mexico state fair, and a diverse restaurant scene, which features both new mexican and global cuisine.the tanoan and keresan peoples had lived along the rio grande for centuries before european settlers arrived in what is now albuquerque.by the 1500s, there were around 20 tiwa pueblos along a 60-mile (97 km) stretch of river from present-day algodones to the rio puerco confluence south of belen.of these, 12 or 13 were densely clustered near present-day bernalillo and the remainder were spread out to the south.two tiwa pueblos lie specifically on the outskirts of the present-day city, both of which have been continuously inhabited for many centuries: sandia pueblo, which was founded in the 14th century, and the pueblo of isleta, for which written records go back to the early 17th century, when it was chosen as the site of the san agustín de la isleta mission, a catholic mission. | albuquerque new mexico | populationdensity | 11423 inhabitants per square kilometre <tsp> albuquerque new mexico | leadertitle | new mexico senate <tsp> albuquerque new mexico | areatotal | 4909 square kilometres | named in honor of the viceroy of new spain, the 10th duke of alburquerque, the city was an outpost on el camino real linking mexico city to the northernmost territories of new spain.the city is home to the university of new mexico, the albuquerque international balloon fiesta, the gathering of nations, the new mexico state fair, and a diverse restaurant scene, which features both new mexican and global cuisine. |
it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. | batagor | dishvariation | siomay <tsp> siomay | dishvariation | shumai <tsp> siomay | ingredient | peanut sauce | the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> a loyal character dancer | country | united states <tsp> united states | ethnicgroup | native americans in the united states | no related information |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | 1 fc lokomotive leipzig <tsp> jens härtel | club | rb leipzig | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
its nicknames, the duke city and burque, both reference its founding in 1706 as la villa de alburquerque by nuevo méxico governor francisco cuervo y valdés.named in honor of the viceroy of new spain, the 10th duke of alburquerque, the city was an outpost on el camino real linking mexico city to the northernmost territories of new spain.in 2006 the city celebrated its 300th anniversary.located in the albuquerque basin, the city is flanked by the sandia mountains to the east and the west mesa to the west, with the rio grande and bosque flowing north-to-south through the middle of the city.according to the 2020 census, albuquerque had 564,559 residents, making it the 32nd-most populous city in the united states and the fourth largest in the southwest.the albuquerque metropolitan area had 916,528 residents in 2020, and forms part of the albuquerque–santa fe–las vegas combined statistical area, which had a population of 1,162,523.albuquerque is a hub for technology and media companies, historic landmarks, and the fine arts.the city is home to the university of new mexico, the albuquerque international balloon fiesta, the gathering of nations, the new mexico state fair, and a diverse restaurant scene, which features both new mexican and global cuisine.the tanoan and keresan peoples had lived along the rio grande for centuries before european settlers arrived in what is now albuquerque.by the 1500s, there were around 20 tiwa pueblos along a 60-mile (97 km) stretch of river from present-day algodones to the rio puerco confluence south of belen.of these, 12 or 13 were densely clustered near present-day bernalillo and the remainder were spread out to the south.two tiwa pueblos lie specifically on the outskirts of the present-day city, both of which have been continuously inhabited for many centuries: sandia pueblo, which was founded in the 14th century, and the pueblo of isleta, for which written records go back to the early 17th century, when it was chosen as the site of the san agustín de la isleta mission, a catholic mission. | albuquerque new mexico | populationdensity | 11423 inhabitants per square kilometre <tsp> albuquerque new mexico | leadertitle | new mexico senate <tsp> albuquerque new mexico | areatotal | 4909 square kilometres | named in honor of the viceroy of new spain, the 10th duke of alburquerque, the city was an outpost on el camino real linking mexico city to the northernmost territories of new spain.the city is home to the university of new mexico, the albuquerque international balloon fiesta, the gathering of nations, the new mexico state fair, and a diverse restaurant scene, which features both new mexican and global cuisine. |
it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. | batagor | dishvariation | siomay <tsp> siomay | dishvariation | shumai <tsp> siomay | ingredient | peanut sauce | the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> a loyal character dancer | country | united states <tsp> united states | ethnicgroup | native americans in the united states | no related information |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> a loyal character dancer | country | united states <tsp> united states | ethnicgroup | native americans in the united states | no related information |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | alexandria indiana | ispartof | indiana <tsp> indiana | capital | indianapolis <tsp> alexandria indiana | ispartof | monroe township madison county indiana | it is about 48 miles (77 km) northeast of indianapolis.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> a loyal character dancer | country | united states <tsp> united states | language | english language | no related information |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | nonspill | scolymus | unisexually | no related information |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | alexandria indiana | ispartof | indiana <tsp> indiana | capital | indianapolis <tsp> alexandria indiana | ispartof | monroe township madison county indiana | it is about 48 miles (77 km) northeast of indianapolis.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany. |
it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. | civets | gruellers | polyhistorian | no related information |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> a loyal character dancer | country | united states <tsp> united states | language | english language | no related information |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | 1 fc lokomotive leipzig <tsp> jens härtel | club | sv babelsberg 03 | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | alexandria indiana | ispartof | indiana <tsp> indiana | capital | indianapolis <tsp> alexandria indiana | ispartof | monroe township madison county indiana | it is about 48 miles (77 km) northeast of indianapolis.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany. |
it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. | batagor | dishvariation | siomay <tsp> siomay | ingredient | peanut sauce <tsp> batagor | dishvariation | shumai | the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.in order to cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> a loyal character dancer | country | united states <tsp> united states | language | english language | no related information |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | alexandria indiana | ispartof | indiana <tsp> indiana | capital | indianapolis <tsp> indiana | country | united states | it is about 48 miles (77 km) northeast of indianapolis.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany. |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | 1 fc lokomotive leipzig <tsp> jens härtel | club | sv babelsberg 03 | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> a loyal character dancer | country | united states <tsp> united states | leadername | barack obama | no related information |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | alexandria indiana | ispartof | indiana <tsp> indiana | capital | indianapolis <tsp> indiana | country | united states | it is about 48 miles (77 km) northeast of indianapolis.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany. |
the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal.diners are encouraged to ask for a second, third, or even a fourth helping of kaldo (hiligaynon, 'broth').the dish consists of finely chopped and seasoned pork offal wrapped in banana leaf and then boiled in water. | batchoy | country | philippines <tsp> batchoy | mainingredients | noodles pork organs vegetables chicken shrimp beef <tsp> batchoy | ingredient | beef | the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit. |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | 1 fc union berlin <tsp> jens härtel | club | sv germania schöneiche | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> a loyal character dancer | country | united states <tsp> united states | leadername | barack obama | no related information |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | alexandria indiana | ispartof | indiana <tsp> indiana | capital | indianapolis <tsp> indiana | country | united states | it is about 48 miles (77 km) northeast of indianapolis.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany. |
the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal.diners are encouraged to ask for a second, third, or even a fourth helping of kaldo (hiligaynon, 'broth').the dish consists of finely chopped and seasoned pork offal wrapped in banana leaf and then boiled in water. | batchoy | country | philippines <tsp> batchoy | mainingredients | noodles pork organs vegetables chicken shrimp beef <tsp> batchoy | ingredient | beef | the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> a loyal character dancer | country | united states <tsp> united states | leadername | barack obama | no related information |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | alexandria indiana | ispartof | indiana <tsp> indiana | country | united states <tsp> alexandria indiana | ispartof | madison county indiana | it is about 48 miles (77 km) northeast of indianapolis.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany. |
the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal.diners are encouraged to ask for a second, third, or even a fourth helping of kaldo (hiligaynon, 'broth').the dish consists of finely chopped and seasoned pork offal wrapped in banana leaf and then boiled in water. | batchoy | country | philippines <tsp> batchoy | mainingredients | noodles pork organs vegetables chicken shrimp beef <tsp> batchoy | ingredient | pork | the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> soho press | country | united states <tsp> united states | ethnicgroup | african americans | no related information |
the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal.diners are encouraged to ask for a second, third, or even a fourth helping of kaldo (hiligaynon, 'broth').the dish consists of finely chopped and seasoned pork offal wrapped in banana leaf and then boiled in water. | batchoy | country | philippines <tsp> batchoy | mainingredients | noodles pork organs vegetables chicken shrimp beef <tsp> batchoy | ingredient | pork | the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit. |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | nonnomadically | reinforcing | noiselessness | no related information |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> soho press | country | united states <tsp> united states | ethnicgroup | african americans | no related information |
the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal.diners are encouraged to ask for a second, third, or even a fourth helping of kaldo (hiligaynon, 'broth').the dish consists of finely chopped and seasoned pork offal wrapped in banana leaf and then boiled in water. | batchoy | country | philippines <tsp> batchoy | mainingredients | noodles pork organs vegetables chicken shrimp beef <tsp> batchoy | ingredient | pork | the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit. |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | diplopic | subinitial | dinumeration | no related information |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> soho press | country | united states <tsp> united states | ethnicgroup | asian americans | no related information |
the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal.diners are encouraged to ask for a second, third, or even a fourth helping of kaldo (hiligaynon, 'broth').the dish consists of finely chopped and seasoned pork offal wrapped in banana leaf and then boiled in water. | batchoy | country | philippines <tsp> batchoy | mainingredients | noodles pork organs vegetables chicken shrimp beef <tsp> batchoy | ingredient | shrimp | the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> soho press | country | united states <tsp> united states | ethnicgroup | asian americans | no related information |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | alexandria indiana | ispartof | indiana <tsp> indiana | country | united states <tsp> alexandria indiana | ispartof | madison county indiana | it is about 48 miles (77 km) northeast of indianapolis.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany. |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | comorado | hawkers | ontic | no related information |
the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal.diners are encouraged to ask for a second, third, or even a fourth helping of kaldo (hiligaynon, 'broth').the dish consists of finely chopped and seasoned pork offal wrapped in banana leaf and then boiled in water. | batchoy | country | philippines <tsp> batchoy | mainingredients | noodles pork organs vegetables chicken shrimp beef <tsp> batchoy | ingredient | shrimp | the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> soho press | country | united states <tsp> united states | ethnicgroup | asian americans | no related information |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | berliner ak 07 <tsp> jens härtel | club | 1 fc union berlin | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal.diners are encouraged to ask for a second, third, or even a fourth helping of kaldo (hiligaynon, 'broth').the dish consists of finely chopped and seasoned pork offal wrapped in banana leaf and then boiled in water. | batchoy | country | philippines <tsp> batchoy | mainingredients | noodles pork organs vegetables chicken shrimp beef <tsp> batchoy | ingredient | shrimp | the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit. |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | berliner ak 07 <tsp> jens härtel | club | 1 fc union berlin | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal.diners are encouraged to ask for a second, third, or even a fourth helping of kaldo (hiligaynon, 'broth').the dish consists of finely chopped and seasoned pork offal wrapped in banana leaf and then boiled in water. | batchoy | ingredient | chicken <tsp> batchoy | country | philippines <tsp> batchoy | mainingredients | noodles pork organs vegetables chicken shrimp beef | the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit. |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | phoo | decidable | siress | no related information |
the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal.diners are encouraged to ask for a second, third, or even a fourth helping of kaldo (hiligaynon, 'broth').the dish consists of finely chopped and seasoned pork offal wrapped in banana leaf and then boiled in water. | batchoy | ingredient | chicken <tsp> batchoy | country | philippines <tsp> batchoy | mainingredients | noodles pork organs vegetables chicken shrimp beef | the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | teredinidae | rarefies | quattrocento | no related information |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | alexandria indiana | ispartof | indiana <tsp> indiana | country | united states <tsp> alexandria indiana | ispartof | monroe township madison county indiana | it is about 48 miles (77 km) northeast of indianapolis.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany. |
the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal.diners are encouraged to ask for a second, third, or even a fourth helping of kaldo (hiligaynon, 'broth').the dish consists of finely chopped and seasoned pork offal wrapped in banana leaf and then boiled in water. | batchoy | ingredient | chicken <tsp> batchoy | country | philippines <tsp> batchoy | mainingredients | noodles pork organs vegetables chicken shrimp beef | the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> soho press | country | united states <tsp> united states | ethnicgroup | native americans in the united states | no related information |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | alexandria indiana | ispartof | indiana <tsp> indiana | country | united states <tsp> alexandria indiana | ispartof | monroe township madison county indiana | it is about 48 miles (77 km) northeast of indianapolis.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany. |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | wriest | widened | twins | no related information |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> soho press | country | united states <tsp> united states | ethnicgroup | native americans in the united states | no related information |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | alexandria indiana | ispartof | indiana <tsp> madison county indiana | country | united states <tsp> alexandria indiana | ispartof | madison county indiana | it is about 48 miles (77 km) northeast of indianapolis.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany. |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | berliner ak 07 <tsp> jens härtel | club | fc sachsen leipzig | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> soho press | country | united states <tsp> united states | language | english language | no related information |
the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | singapore <tsp> beef kway teow | ingredient | palm sugar <tsp> beef kway teow | region | indonesia | as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | alexandria indiana | ispartof | indiana <tsp> madison county indiana | country | united states <tsp> alexandria indiana | ispartof | madison county indiana | it is about 48 miles (77 km) northeast of indianapolis.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany. |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | berliner ak 07 <tsp> jens härtel | club | fc sachsen leipzig | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | singapore <tsp> beef kway teow | ingredient | palm sugar <tsp> beef kway teow | region | indonesia | as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
it is about 48 miles (77 km) northeast of indianapolis.according to the 2020 census, its population was 5,149, nearly unchanged from 2010.it was incorporated as a town in 1898.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany.according to the u.s. census bureau, alexandria has a total area of 3.0 square miles (7.8 km2), all land.pipe creek crosses the city south of its center, flowing southwest to join the white river at perkinsville.the population density was 1,956.3 inhabitants per square mile (755.3/km2).there were 2,507 housing units at an average density of 953.2 per square mile (368.0/km2).the racial makeup of the city was 97.4% white, 0.3% african american, 0.1% native american, 0.2% asian, 0.8% from other races, and 1.1% from two or more races.hispanic or latino people of any race were 1.7% of the population.of the 2,113 households 33.6% had children under the age of 18 living with them, 42.2% were married couples living together, 15.7% had a female householder with no husband present, 6.6% had a male householder with no wife present, and 35.5% were non-families.30.1% of households were one person and 12.8% were one person aged 65 or older.the average household size was 2.41 and the average family size was 2.95.the median age was 38.2 years.25.6% of residents were under the age of 18; 8.8% were between the ages of 18 and 24; 24.8% were from 25 to 44; 25.1% were from 45 to 64; and 15.6% were 65 or older. | alexandria indiana | ispartof | indiana <tsp> madison county indiana | country | united states <tsp> alexandria indiana | ispartof | madison county indiana | it is about 48 miles (77 km) northeast of indianapolis.indiana state road 9 passes through the east side of the city, leading south 11 miles (18 km) to anderson, the county seat, and north 21 miles (34 km) to marion.state road 28 crosses the northern tip of alexandria, leading west 9 miles (14 km) to elwood and east 23 miles (37 km) to albany. |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | berliner ak 07 <tsp> jens härtel | club | fc sachsen leipzig | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | singapore <tsp> beef kway teow | ingredient | palm sugar <tsp> beef kway teow | region | indonesia | as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | understatement | dyemaker | undershire | no related information |
the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | singapore <tsp> beef kway teow | ingredient | sesame oil <tsp> beef kway teow | region | indonesia | as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | berliner ak 07 <tsp> jens härtel | club | sv babelsberg 03 | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
the book features chief inspector chen cao and his friend/sidekick detective yu.it was published in 2002.he decides to take up the case - however, he is also ordered to escort a u.s.marshal (catherine rohn) and assist her with her investigation.in this case, it means going to look for the wife of a witness in a human-smuggling investigation who will not talk unless his wife is with him.things are complicated by the fact that the woman has gone missing. | a loyal character dancer | publisher | soho press <tsp> soho press | country | united states <tsp> united states | language | english language | no related information |
the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | singapore <tsp> beef kway teow | ingredient | sesame oil <tsp> beef kway teow | region | indonesia | as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | berliner ak 07 <tsp> jens härtel | club | sv babelsberg 03 | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
as of the 2020 us census, alpharetta's population was 65,818; in 2010, the population was 57,551.pioneers and farmers later settled on the newly vacated land, situated along a former cherokee trail stretching from the north georgia mountains to the chattahoochee river.one of the area's first permanent landmarks was the new prospect camp ground (also known as the methodist camp ground), beside a natural spring near what is now downtown alpharetta.it later served as a trading post for the exchanging of goods among settlers.known as the town of milton through july 1858, the city of alpharetta was chartered on december 11, 1858, with boundaries extending in a 0.5-mile (0.80 km) radius from the city courthouse.it served as the county seat of milton county until 1931, when milton county merged with fulton county to avoid bankruptcy during the great depression.the city's name may be a variation of a fictional indian girl, alfarata, in the 19th-century song 'the blue juniata'; it may also be derived from alpha, the first letter of the greek alphabet.the simeon and jane rucker log house, built in 1833, was listed on the national register of historic places in 1997.downtown alpharetta is 26 miles (42 km) north of downtown atlanta.according to the united states census bureau, alpharetta has an area of 27.3 square miles (70.7 km2), of which 26.9 square miles (69.7 km2) is land and 0.39 square miles (1.0 km2), or 1.37%, is water.27.7% of all households were made up of individuals, and 4.2% had someone living alone who was 65 or older.the average household size was 2.50 and the average family size was 3.13.in the city, 27.0% of the population was under the age of 18, 7.2% from 18 to 24, 40.5% from 25 to 44, 19.4% from 45 to 64, and 5.8% who were 65 years of age or older. | enwheeling | caenolestes | clitorism | no related information |
the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | singapore <tsp> beef kway teow | ingredient | sesame oil <tsp> beef kway teow | region | indonesia | as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
it continues the story of a pianist, katherine forrester, who was first seen in the small rain.now a widow in her seventies, katherine forrester vigneras returns to new york city in retirement from concert touring in europe.there she encounters felix bodeway, an old friend from her greenwich village days, who is now the retired episcopal bishop of new york.he asks katherine to give a benefit concert at the cathedral of st. john the divine.it turns out to be an unexpected challenge, full of new friends and mysterious dangers.during the novel katherine is befriended by several recurring characters from other l'engle novels, including mimi oppenheimer from a winter's love, josiah 'dave' davidson from the young unicorns, and suzy austin (now dr. suzy davidson) from the austin family series (which l'engle called her 'chronos' novels).the cathedral of saint john the divine, which figures prominently in the plot of a severed wasp, is also the setting for the 1968 l'engle novel the young unicorns.the author herself was librarian and writer-in-residence at the same cathedral for several decades.this story takes place last in the l'engle canon of 'kairos' and 'chronos' stories, as it features the adult suzy austin and the adult josiah davidson.no novel published after a severed wasp took place during or after the events of this one.in l'engle's first published novel, the small rain (the first half of which was republished as prelude), katherine forrester is a gifted but socially isolated adolescent studying to be a concert pianist at a strict boarding school.katherine reappears in a severed wasp as an old woman (now katherine vigneras, from her marriage to her piano teacher and mentor justin) looking back on her life and career while facing new dangers.katherine vigneras also appears very briefly in a ring of endless light playing a recital that vicky austin and zachary gray attend. | a severed wasp | oclc number | 8805735 <tsp> a severed wasp | isbn number | 0-374-26131-8 <tsp> a severed wasp | mediatype | hardcover | the cathedral of saint john the divine, which figures prominently in the plot of a severed wasp, is also the setting for the 1968 l'engle novel the young unicorns.no novel published after a severed wasp took place during or after the events of this one.katherine reappears in a severed wasp as an old woman (now katherine vigneras, from her marriage to her piano teacher and mentor justin) looking back on her life and career while facing new dangers. |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | rb leipzig <tsp> jens härtel | club | 1 fc union berlin | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
as of the 2020 us census, alpharetta's population was 65,818; in 2010, the population was 57,551.pioneers and farmers later settled on the newly vacated land, situated along a former cherokee trail stretching from the north georgia mountains to the chattahoochee river.one of the area's first permanent landmarks was the new prospect camp ground (also known as the methodist camp ground), beside a natural spring near what is now downtown alpharetta.it later served as a trading post for the exchanging of goods among settlers.known as the town of milton through july 1858, the city of alpharetta was chartered on december 11, 1858, with boundaries extending in a 0.5-mile (0.80 km) radius from the city courthouse.it served as the county seat of milton county until 1931, when milton county merged with fulton county to avoid bankruptcy during the great depression.the city's name may be a variation of a fictional indian girl, alfarata, in the 19th-century song 'the blue juniata'; it may also be derived from alpha, the first letter of the greek alphabet.the simeon and jane rucker log house, built in 1833, was listed on the national register of historic places in 1997.downtown alpharetta is 26 miles (42 km) north of downtown atlanta.according to the united states census bureau, alpharetta has an area of 27.3 square miles (70.7 km2), of which 26.9 square miles (69.7 km2) is land and 0.39 square miles (1.0 km2), or 1.37%, is water.27.7% of all households were made up of individuals, and 4.2% had someone living alone who was 65 or older.the average household size was 2.50 and the average family size was 3.13.in the city, 27.0% of the population was under the age of 18, 7.2% from 18 to 24, 40.5% from 25 to 44, 19.4% from 45 to 64, and 5.8% who were 65 years of age or older. | alpharetta georgia | areatotal | 554 square kilometres <tsp> alpharetta georgia | elevationabovethesealevel | 3460 <tsp> alpharetta georgia | populationdensity | 9926 inhabitants per square kilometre | pioneers and farmers later settled on the newly vacated land, situated along a former cherokee trail stretching from the north georgia mountains to the chattahoochee river.one of the area's first permanent landmarks was the new prospect camp ground (also known as the methodist camp ground), beside a natural spring near what is now downtown alpharetta. |
the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | singapore <tsp> beef kway teow | region | indonesia <tsp> singapore | leadername | tony tan | the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
it continues the story of a pianist, katherine forrester, who was first seen in the small rain.now a widow in her seventies, katherine forrester vigneras returns to new york city in retirement from concert touring in europe.there she encounters felix bodeway, an old friend from her greenwich village days, who is now the retired episcopal bishop of new york.he asks katherine to give a benefit concert at the cathedral of st. john the divine.it turns out to be an unexpected challenge, full of new friends and mysterious dangers.during the novel katherine is befriended by several recurring characters from other l'engle novels, including mimi oppenheimer from a winter's love, josiah 'dave' davidson from the young unicorns, and suzy austin (now dr. suzy davidson) from the austin family series (which l'engle called her 'chronos' novels).the cathedral of saint john the divine, which figures prominently in the plot of a severed wasp, is also the setting for the 1968 l'engle novel the young unicorns.the author herself was librarian and writer-in-residence at the same cathedral for several decades.this story takes place last in the l'engle canon of 'kairos' and 'chronos' stories, as it features the adult suzy austin and the adult josiah davidson.no novel published after a severed wasp took place during or after the events of this one.in l'engle's first published novel, the small rain (the first half of which was republished as prelude), katherine forrester is a gifted but socially isolated adolescent studying to be a concert pianist at a strict boarding school.katherine reappears in a severed wasp as an old woman (now katherine vigneras, from her marriage to her piano teacher and mentor justin) looking back on her life and career while facing new dangers.katherine vigneras also appears very briefly in a ring of endless light playing a recital that vicky austin and zachary gray attend. | a severed wasp | oclc number | 8805735 <tsp> a severed wasp | isbn number | 0-374-26131-8 <tsp> a severed wasp | mediatype | hardcover | the cathedral of saint john the divine, which figures prominently in the plot of a severed wasp, is also the setting for the 1968 l'engle novel the young unicorns.no novel published after a severed wasp took place during or after the events of this one.katherine reappears in a severed wasp as an old woman (now katherine vigneras, from her marriage to her piano teacher and mentor justin) looking back on her life and career while facing new dangers. |
fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | manager | jens härtel <tsp> jens härtel | club | rb leipzig <tsp> jens härtel | club | 1 fc union berlin | fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg. |
as of the 2020 us census, alpharetta's population was 65,818; in 2010, the population was 57,551.pioneers and farmers later settled on the newly vacated land, situated along a former cherokee trail stretching from the north georgia mountains to the chattahoochee river.one of the area's first permanent landmarks was the new prospect camp ground (also known as the methodist camp ground), beside a natural spring near what is now downtown alpharetta.it later served as a trading post for the exchanging of goods among settlers.known as the town of milton through july 1858, the city of alpharetta was chartered on december 11, 1858, with boundaries extending in a 0.5-mile (0.80 km) radius from the city courthouse.it served as the county seat of milton county until 1931, when milton county merged with fulton county to avoid bankruptcy during the great depression.the city's name may be a variation of a fictional indian girl, alfarata, in the 19th-century song 'the blue juniata'; it may also be derived from alpha, the first letter of the greek alphabet.the simeon and jane rucker log house, built in 1833, was listed on the national register of historic places in 1997.downtown alpharetta is 26 miles (42 km) north of downtown atlanta.according to the united states census bureau, alpharetta has an area of 27.3 square miles (70.7 km2), of which 26.9 square miles (69.7 km2) is land and 0.39 square miles (1.0 km2), or 1.37%, is water.27.7% of all households were made up of individuals, and 4.2% had someone living alone who was 65 or older.the average household size was 2.50 and the average family size was 3.13.in the city, 27.0% of the population was under the age of 18, 7.2% from 18 to 24, 40.5% from 25 to 44, 19.4% from 45 to 64, and 5.8% who were 65 years of age or older. | alpharetta georgia | areatotal | 554 square kilometres <tsp> alpharetta georgia | elevationabovethesealevel | 3460 <tsp> alpharetta georgia | populationdensity | 9926 inhabitants per square kilometre | pioneers and farmers later settled on the newly vacated land, situated along a former cherokee trail stretching from the north georgia mountains to the chattahoochee river.one of the area's first permanent landmarks was the new prospect camp ground (also known as the methodist camp ground), beside a natural spring near what is now downtown alpharetta. |
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