### Welcome to Larks Home Kitchen Cuisine

### Looking for the Authentic Farm-to-Table Experience?

Join us at the Ashland Springs Hotel’s Award-Winning Restaurant

Here at LARKS we are passionate about all things Oregon. Each dish skillfully executed in our kitchen is a celebration of Oregon’s farms, orchards, creameries and meat ranchers. Come to Larks to experience dishes that excite and surprise with freshness and flavors. We have been committed to offering the freshest and locally sourced ingredients that include vegetables, herbs and fruits growing on nearby farms, meat from small ranchers, Oregon cheeses, and nuts. Supporting local farmers and artisans has never been as important as right now, so come see us at Larks. We offer dine in experience, to-go menu, take and bake family meal options and hotel room service.

Larks celebrates Oregon’s bounty by creating innovative cuisine from scratch, offering a unique dining experience. Our Executive Chef, Franco Console maintains a direct relationship with our local farmers and purveyors. Chef Console and his team have mastered showcasing opulent seasonal ingredients delighting visitors with the flavors of this amazing region. Larks kitchen is dedicated to a high standard of quality & attention to detail with an extensive culinary team to match.

Dishes like southern fried chicken, prime grade hanger steak, seasonal soups and seafood, flavorful salads & vegetarian entrees are some of Larks staples. Ingredients like locally sourced lamb, Rogue Creamery’s award winning blue cheese, seafood off the Oregon coast, foraged mushrooms & wild berries layer in the Oregon flavor. Our Pastry Chef’s creations depend on what is available that season and include fruit tarts, chocolate cake with house-made ice cream, or cranberry-pumpkin bread pudding. Our beverage selection extends the theme of local and seasonal with a choice of herb-infused cocktails made with Oregon spirits, local wines, and beers.

Our wine program has been awarded the **Wine Spectator’s 2022 Restaurant Awards**. The annual program recognizes restaurants around the world as a top destination for wine lovers. Larks has won the **Award of Excellence** for the exceptional wine list showcasing value-priced, sustainable, Oregon wines.

Larks strives to provide the highest possible level of hospitality for our guests. Thanks to our partnership with local producers and distributors we seek out the best sustainable wines in the region, state, country and from around the world. We are particularly inspired by our Rogue Valley wine region, which is producing incredibly special wines with unique stories and unquestionable profiles. Being able to offer these wines to Larks guests is a one of a kind opportunity to promote sustainable Oregon wines masterfully paired with great flavors of the Pacific Northwest.

As a farm-to-table restaurant, Larks is committed to the land by which its local farmers and purveyors make a living. Sustainable farming practices are used throughout the Rogue Valley and in the produce the restaurant hand selects for its menu. The wine list is a reflection of Larks’ cuisine and its dedication to promoting sustainability throughout the region. Each of its wine selections have been tasted and hand-selected by Shaughnessy, a Certified Sommelier, with flavor, quality and sustainability in mind.

Larks’ downtown Ashland, Oregon restaurant creates a connection between restaurant guests and our local farmers, ranchers, distillers, and winemakers. Come on in for a taste of local flavor.