## SUSTAINABILITY RESOURCESRestaurant and lodging operators are putting sustainable practices into place not only because it’s the socially responsible thing to do, but because it makes good business sense. Whether you're just getting started, or looking to enhance sustainable practices, there are numerous resources available.
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Restaurants According to National Restaurant Association (NRA) research, more than 6 in 10 consumers say they are likely to make a restaurant choice based on its eco-friendly practices. The availability of organic and eco-friendly food also factors into guests’ decisions, with 65% of consumers saying they are more likely to visit a restaurant that offers these items. NRA’s ConServe Program is a resource to help restaurants reduce energy, waste and water – driving down costs and leaving a lighter footprint on our environment. |
Lodging Properties American Hotel & Lodging Association (AHLA) launched a new initiative called Responsible Stay to showcase our industry efforts in sustainability, including an industry-wide commitment to principles in the core areas of energy efficiency, water conservation, waste reduction, and responsible sourcing. AHLA's Hotel | Kitchen toolkit provides valuable approaches to cut food waste that can be applied to all property formats and food service institutions, including restaurants, cruises, and catering companies. |


Energy Efficiency and Tax Credits |


**Recycling, Donation and Composting**

- American Hotel & Lodging Association (AHLA) Hotel | Kitchen
- CommunityWarehouse.org - Furniture donation (hotels)
**Food Waste Stops With Me**- Means Database (food donation)
- Oregon DEQ: Composting Program
- Oregon Metro: Recycling
- Portland Composts!
- Portland Water Bureau: Free Water Conservation Devices
- Product Stewardship Institute - Guide to Reducing Plastics in the Workplace
- ReFed Restaurant Food Waste Action Guide
- Republic Services: Composting
- Waste Not Food Taxi