[1] — Cancer Epidemiology, Biomarkers & Prevention (December 2002)[Link]

[2] — Presented to The American Heart Association’s Arteriosclerosis, Thrombosis, and Vascular Biology 2013 Scientific Sessions.[Link]

[3] — Current Molecular Mechanism (March 2003)[Link]

[4] — American Journal of Clinical Nutrition (January, 2005)[Link]

[5] — Natural Medicine Journal (December 2012)[Link]

[6] — Journal of Nutrition (2013)[Link]

[7] — American Journal of Clinical Nutrition (January, 1999)[Link]

[8] — Anaerobe (November, 2013) probiotics[Link]

[9] — Plant & Food Research (November 13, 2013) “Natural compounds that keep the gut healthy”[Link]

[10] — Phytomedicine (July 2012) [Link]

[11] — Journal of Biological Regulators and Homeostatic Agents (Jan-Mar 2014)[Link]

[12] — Phytotherapy Research (March 2011)[Link]

[13] — European Journal of Clinical Nutrition (July 2010)[Link]

[14] — Molecular Nutrition Food Research (December 2013)[Link]

[15] — Journal of Neurogastroenterology and Motility (July 2001)[Link]

[16] — Advanced Biomedical Research (March 2014)[Link]