**The best seafood experience**

of your life.

of your life.

The Local Ocean Experience

# What We Stand For

Oregon's fisheries are worth celebrating. Join us as we look at fisheries science, sustainability, gear innovation, and our local fishermen that bring it all together.

# The Restaurant

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**Local Ocean Seafoods**Newport's Historic Bayfront

213 SE Bay Blvd., Newport, OR 97365

(541) 574-7959

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**Summer Hours***(June - August)*Fish Market: 10am - 9pm

Restaurant: 11am - 9pm (9:30pm Fri & Sat)

**Fall & Winter Hours***(September - May)*Fish Market: 10am - 8pm

Restaurant: 11am - 8pm (8:30pm Fri & Sat)

*Closed Thanksgiving and Christmas* -
We offer 50% of our total seats for reservation on Tock.

We save room for walk-in customers, so if you can't make a reservation for the time you would like, please come anyway! We will add you to the waitlist and text you when a table is ready.

**Large Parties:**Please call us directly to arrange reservations for parties of 10 or more. Large parties may be asked to split up due to our limited options for large tables.

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**There’s a 20% service charge for all in house dining.**This is in lieu of the traditional tip system. This service charge is redistributed to all staff in the form of living wages and health benefits.

Those who wish to give additional gratuity may do so.

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Table Requests

We do not guarantee seating in a specific location in the restaurant. However, we will do our best to accommodate your stated preference.


# Fish Market

## Halibut

Oregon halibut are known to be smaller than those caught in BC or Alaska. We think this makes them more tender and flavorful. The season is short, but is in full-swing this July and August!

## BLACK COD

Delicate and flaky, it has a rich flavor and velvety texture. Black Cod is high in Omega-3’s and is also known as the butterfish.

## Albacore Tuna

August is Oregon Albacore Month! Tuna typically shows up on the Oregon Coast in late June and stay until early to late September. There is no set season for Tuna.