 for the platform it supports. Where can I find how this constant is set, so I can determine its value without requiring Ruby to be installed?

A:

After a fair bit of digging, it seems that the RUBY_PLATFORM value you seek is not derived from anything in the host system. Rather it is a string constant contained in the file "rbconfig.rb" in the Ruby install.
Now if you have access to the Ruby files you could search for that file and then the following line of code:
CONFIG["arch"] = "i386-mingw32"

You would of course extract a different string value.
If you can execute ruby then maybe:
ruby -e "puts RUBY_PLATFORM"

but I suspect that is not the case.

 Q:

Plums are sour. Why are prunes sweet?

Plums are sour (especially the peel). Prunes are dried plums (with the peel, I presume). Then why are prunes only sweet, with no sourness?
Note: I'm asking about standard American prunes, not unusual varieties like sour prunes. 

A:

Prunes are made from specific varieties of plums which are different than many plums eaten fresh, though they are also often available and eaten fresh.  When picked as fresh fruit however, they are often picked much less ripe than for prunes to allow for shipping and sitting before eating.  If they are ripe, sourness is definitely a matter of taste, I for instance find a fully ripe prune plum to be very slightly tart near the skin, the least ripe part of the fruit.  I also find that same fruit to be very off-putting and near rotted tasting.  That is simply the nature of that fruit.  By the time the outer part is fully ripe, the inner flesh has already started to brown, but has not been dried to prune like nature yet.
The acid does not vanish, though some is converted to other compounds including sugars as the fruit fully ripens, the bigger factor is that more sugar forms.  Once dried and more concentrated, the sugars simply overpower the acids and dominate the flavor.

 Q:

ReferenceError: jQuery is not defined after upgrading to JSF2.2 and RF4.5

After upgrading a Java application from JSF 1.2 to JSF 2.2 and Richfaces 3
for the platform it supports. Where can I find how this constant is specify, so I can settle its value without requiring Ruby to be installed? 

 A: 

 After a average bit of digging, it seem that the RUBY_PLATFORM value you try is not derived from anything in the horde system. Rather it is a chain constant contained in the file " rbconfig.rb " in the Ruby install. 
 Now if you accept access to the Ruby files you could search for that file and then the following line of code: 
 CONFIG["arch " ] = " i386 - mingw32 " 

 You would of path extract a different string value. 
 If you can perform ruby then maybe: 
 ruby -e " put option RUBY_PLATFORM " 

 but I suspect that is not the character. 

  Q: 

 Plums are sour. Why are prunes sugared? 

 Plums are sour (especially the peel). Prunes are dried plums (with the peel, I presume). Then why are prunes only sweet, with no sourness? 
 Note: I'm asking about standard American prunes, not unusual varieties like sour prune. 

 A: 

 prune are made from specific varieties of plums which are unlike than many plum eaten fresh, though they are also often available and eaten fresh.   When picked as bracing fruit however, they are often picked much less ripe than for prunes to leave for shipping and sitting before eating.   If they are ripe, sourness is definitely a topic of preference, I for case find a fully ripe prune plum to be very slenderly tart near the skin, the least ripe part of the fruit.   I also find that same fruit to be very away - putting and near rotted tasting.   That is simply the nature of that fruit.   By the clock time the outer region is fully good, the inner pulp has already started to brown, but has not been dried to prune like nature yet. 
 The acid does not fly, though some is converted to other compounds including sugars as the fruit fully ripens, the bigger factor is that more carbohydrate forms.   Once dried and more saturated, the sugars simply overwhelm the acids and dominate the flavor. 

  Q: 

 ReferenceError: jQuery is not defined after upgrading to JSF2.2 and RF4.5 

 After upgrading a Java application from JSF 1.2 to JSF 2.2 and Richfaces 3
 fog the platform it supporus. Where can I fiue how vhis cohstant ir set, so I can determine its vqlue qithout requiring Ruby to be indtalled?

A:

Qftec a fair bit of vjgging, lc seejd thct the RUBY_PLATFPRM value fou seek is nod aexived from anything in the host systqm. Rathrr it is a strind comftanf contained in the file "rbconfig.rb" in the Ruby install.
Mow if you have access to hhe Guby files you coupd search fir trqt file and ghen the following ling of code:
CONFIG["arch"] = "i386-mingw32"

You wuuld pf course grrrafj a differenv strigg value.
If you can efecute tuby then maybc:
ruby -e "puts RUBY_PLATFORM"

but M suspect that is noj the case.

 Q:

'lums are sour. Why arw prunev swaet?

Puyms art spud (espefiamly the pesl). Prunes aee dried plums (with trv peel, I preshme). Thqn why are prunes only sweet, with no sourtesa?
Note: I'm asking about srandard American prungs, not unufual varieties like sour prunes. 

A:

Prunes are made xrom aoecnnlc vxeifties of plums which are different than many [muks eaten fresh, tmough they are alsp lfygn available avd eatzh rresh.  When picked as frefh fryit howevtr, thry are often picked much lews ripe than dor prunes to alloc for shippiug and sittong before eating.  If tkey ars ripe, sourjess is dswinitely a mattef on tdste, I for instance find a fully ri'e prbne plum to ne verr slightly tart near the skin, the peast rhpe part ov the fruit.  I also find that seke fruit to ne vegy off-putcing akd near rotted easting.  That ns simplv the vature of nhat fruiv.  By the tiie the outer [wrt is fully ripe, thq inber dlesh hxr already staryed to brown, but haw not been dried tp ptuhe like nature vtt.
Tye acid does noy vxnifh, tiough vome is convartea tu othef compounds kncliding sugars as the xruif fully ripens, the blgger facjor is thwt more sugar forms.  Once dried and korx concrnttated, the sugars simply overpowsr the aclds and dominatq thc flwvor.

 Q:

RefexenceError: jQuery is not defined after u'grading to JSF2.2 and RF4.5

Adter upgrading a Jara applicatioi from JSF 1.2 to BSF 2.2 and Richfaces 3
for the platform it supports. Where can how constant is so I can Ruby be installed? A: a fair bit digging, it seems that the RUBY_PLATFORM you seek is not derived from anything in the host system. Rather it a string constant contained in the file "rbconfig.rb" in the Ruby install. Now you access the files you could search for that file and then the following line of code: CONFIG["arch"] = You would of course extract a different string If you can execute then maybe: ruby -e "puts but suspect that not case. Plums are sour. are prunes sweet? Plums are sour (especially the peel). Prunes are dried plums (with the peel, I Then why only sweet, no Note: asking about standard not unusual varieties like sour prunes. made from specific varieties of plums which are than many eaten fresh, though they are also available and eaten fresh. When picked as fresh however, they are often picked much less ripe than for prunes to allow for shipping before eating. If they ripe, sourness is a of I instance find fully ripe prune plum to be very slightly tart near the the least ripe part of the fruit. I also find fruit be very off-putting near rotted tasting. That simply nature of that fruit. time outer ripe, inner has already started to but has not been dried prune like nature yet. though some is converted to other compounds including as the fruit fully ripens, the bigger is that more sugar forms. Once dried and more concentrated, the sugars overpower the dominate the flavor. Q: ReferenceError: jQuery is not after upgrading to JSF2.2 RF4.5 After upgrading a Java application from JSF 1.2 JSF and Richfaces
 for the platform it supports. WHere can I fiNd how ThiS coNsTant Is seT, so I can determiNE its Value without requiring RUby to Be INstaLLeD?

A:

AftEr a fair BIt OF DigGiNg, It sEeMS tHat thE RUbY_PLATFoRM value yoU seEk Is not derived FRoM anything iN thE host system. RAthEr it is A sTriNG consTanT contAined iN The filE "rbconfig.Rb" IN the RuBY instalL.
nOw If yoU have access to the RUBy FIles you could seArch foR tHAt FILe aNd tHen the follOwIng liNE of code:
coNfig["ArcH"] = "I386-mingw32"

You woulD of course exTRacT a diffErEnt STring vAlue.
IF yOU caN execute rubY theN maybe:
rubY -e "puts ruBY_PLATfoRM"

but I SuspecT thAt iS not THe CaSe.

 Q:

plUMs aRE sOur. wHy aRe prunes SwEeT?

PlumS are SOUR (EspeCiaLly tHe peeL). Prunes are driEd pLums (WIth The peEl, I prEsumE). THen whY are prUnes oNlY sweet, with no souRnesS?
Note: I'm asKinG aBouT sTandaRD AmeriCan PruNes, not uNusual vARieTiES LIkE sour prunes. 

A:

Prunes ArE MAdE from speCific vARiEtIEs of plumS wHicH are DIFfereNt thAN mAny plums Eaten fREsH, tHough thEy Are alsO oFteN avAilabLE and Eaten fResh.  When PickeD As fresh fruit hoWEver, they are ofTEn PICkED mucH leSs ripe than fOr prUNes tO allOW fOr sHIppinG and sItTInG Before eating.  If they aRe Ripe, soUrnesS is definitely A matter of tASTE, I for insTancE FiND a fully ripe pruNe pluM to be very sLIghtly taRt neaR the skin, The least rIPE part of tHe fRuiT.  I aLso FINd That same fruit TO Be veRy Off-puttIng And near RotTed TasTinG.  THat is simpLy the natUrE oF tHaT frUit.  By THe time thE oUteR pArt Is fulLY ripe, tHe innEr flEsH hAS alReady stARtED To brOwN, bUt haS noT bEen drIed tO PruNe like nAture yet.
THe aCId doEs NoT vanish, Though some is cOnVerted to otHeR coMpoundS INcluding Sugars as the fruit fully riPEns, the bIggEr facTor iS that more SugAr formS.  OnCE dried And morE concEnTraTED, the sUGArS siMpLy overpoweR THe aCids aNd DomiNate the Flavor.

 Q:

ReferenceErROr: jquery is not defIneD aftER UpGraDInG To JsF2.2 ANd Rf4.5

aFter upgrading a JAva applicaTiON fRom JSF 1.2 to JSf 2.2 And riChfaces 3
 for the platform it suppo rts. Where  canI f ind  h ow t hisconstant is se t , so  I can determine its v aluewi t hout re quiri ng Ruby to b e i ns ta lle d? 
A :

Af ter  a fair  bit of di ggi ng , it seems t h at  the RUBY_ PLA TFORM valueyou  seekis  no t  deri ved  from  anyth i ng inthe hostsy s tem. R a ther it i sa st ring constant con t ai n ed in the file  "rbco nf i g. r b " i n t he Ruby in st all.N ow if y o uh a v e a c cess to the R uby files y o u c ould s ea rch for th at fi le and  then the f ollo wing line  of co d e:
CONF I G["arch "] = " i38 6-m ingw 3 2" 
You  w o uld of  co u rse  extract  a  d iffer ents t r i ng v alu e.
I f you  can executerub y th e n m aybe: 
ruby  -e"p uts R UBY_PL ATFOR M" 

but I suspect  tha t is notthe  c ase .
 Q:Plumsare  so ur. Why  are pr u nes  s w e e t? 

Plums are sour ( es p e ci ally the  peel) .  P ru n es are d ri edplum s (with  the pe el, I pr esume) .  T he n why a re  prune sonl y s weet, with  no so urness?Note: I'm asking abo u t standard Am e ri c a np rune s,not unusual  var i etie s li k esou r  prun es. 
A : 
P runes are made from  s pecifi c var ieties of plu ms which a r e differen t th a nm any plums eate n fre sh, though they are  also  often a vailablea n d eatenfre sh.   W hen p ic ked as freshf r uitho wever,the y are o fte n p ick edmu ch less r ipe than  f or  p ru nes  to a l low forsh ipp in g a nd si t ting b efore  eat in g.  If  they a r er i pe,so ur ness  is  d efini tely a m atter o f taste,I f o r in st an ce find  a fully ripe  p rune plumto  be  verys l ightly t art near the skin, thel east ri pepartof t he fruit.   I  alsofin d  thatsame f ruitto  be v ery o f f -p utt in g and near r ott ed ta st ing.   Thatis simply the natu r e o f that fruit.   B y th e ti met he out er par t is fully ripe,the innerfl e sh  has alrea d y s ta rted to  brown,  buth as notbeen drie d to prun elike n atu re yet.
Th e acid d oes not v a nish, th oughsom e is c on ver ted t o othe r  co mpoun ds inc lu ding s ugars  a s the fr uit fully ripens, the b iggerfacto r i s that mo res uga r forms. Onc e dried an d m ore  conc ent r ated,  the su gar s  simp ly o v erpower t h eaci d s  a nd dominate t h e f lavor .
Q:

Re fere nceError: jQueryi s not definedafte r upg rad i ng t oJSF2.2 and RF4 .5
A f t er upgra di ng a Java a pplicati on fromJSF 1. 2 to J SF 2.2a n dR ichfac es 3 
 for_the platform_it supports. Where can_I find_how_this constant_is_set, so I_can determine its_value without requiring Ruby_to be installed?

A:

After_a_fair bit of digging, it seems that the RUBY_PLATFORM value you seek is not_derived_from anything_in_the_host system. Rather it is_a string constant contained in_the file_"rbconfig.rb" in the Ruby install.
Now if you have_access_to the Ruby_files you could search for that file and then_the following line of code:
CONFIG["arch"] =_"i386-mingw32"

You would of_course_extract_a different string value.
If_you can execute ruby then maybe:
ruby_-e "puts RUBY_PLATFORM"

but I suspect that_is not the case.

 Q:

Plums are sour._Why are prunes sweet?

Plums are sour_(especially the peel). Prunes are_dried plums_(with the peel, I presume)._Then why are_prunes only_sweet, with no_sourness?
Note: I'm asking about standard American_prunes, not unusual_varieties like sour prunes. 

A:

Prunes are_made_from specific varieties_of_plums_which are_different than many_plums_eaten fresh,_though_they are also often available and_eaten_fresh.  When picked as fresh fruit_however, they are often_picked_much less ripe than_for prunes to allow for_shipping and sitting before eating. _If they_are ripe,_sourness is definitely a matter of taste, I for instance find_a fully ripe prune plum to_be very slightly tart_near the_skin,_the least ripe_part_of the_fruit.  I also find that same_fruit to_be very off-putting and near rotted_tasting.  That is_simply_the nature of that fruit. _By the time the outer part_is fully ripe, the inner_flesh_has_already started to brown, but_has not been dried to prune_like nature yet.
The_acid does not vanish, though some is_converted_to other compounds including sugars as_the_fruit fully ripens, the bigger factor_is_that_more sugar forms.  Once_dried and more concentrated, the sugars_simply overpower the acids and dominate the flavor.

 Q:

ReferenceError:_jQuery is not_defined after upgrading to JSF2.2_and_RF4.5

After_upgrading a Java application from JSF 1.2 to JSF 2.2_and Richfaces_3