yme, sorrel, etc.). Less bland than typical carb food (rice, couscous) when eaten alone.  
(-) need cooking (watch out for the type: some, usually orange/yellow ones, are quite fast, while others may need an hour)
(-) the tent will smell
Caloric value: 180
Whole wheat pasta
(+) Do not spoil
(+) Good caloric value for weight
(+) Easy to cook (preferably go for thinner & compact varieties, such as thin spaghetinni)
(-) Needs to be cooked. For winter camping, you can either make it a soup or else you have to waste the water.
Caloric value: 352
Oatcakes
(+) long lasting     
(+) high calories to weight ratio 
(+) go well with cheese, spreads, salami etc
Caloric value: about 430.
Peanut Butter
(+) long lasting (not the 100% kind, though)
(+) highly caloric
(+) small volume
(+) comes in many package sizes, usually light but strong plastic jars with screw lid
(-) Usually requires something to spread it on
(-) Hardens in cold weather
Caloric value: 588
Honey
(+) does not spoil. (apparently literally never)
(+) small volume
(+) comes in many package sizes, including light but strong plastic jars with screw lid
(+) also serves as sweetener for tea/coffee
(-) Usually requires something to spread it on
Caloric value: 304

Other ideas:

tea - not for eating, but a must nevertheless
Powdered juices
smoked cheese
butter
instant soups & powdered sauces: you can add a bit of flavor a little cost
dried soiled fish
rice: Very easy for digestion hence very light food, yet a great source of carbohydrates.

Some of those are not particularly unspoilable. I bring them, and even move spoilable food for the first couple of days for a hike. Eat fresh at the beginning, eat light at the end.
Regardless of what you bring, you should never keep them in original packaging. It is better to portion out everything while at home, rather than having to do it in the bush (easy to do when the sun shines, not as fun when it's raining cows). You also save the weight. The objective should be that every "package" is in its own ziploc bag or such.
yme, sorrel, etc .). Less bland than typical carb food (rice, couscous) when eaten entirely.  
 (-) necessitate cooking (watch out for the type: some, normally orange / yellow one, are quite fast, while others may need an hour) 
 (-) the tent will smack 
 Caloric value: 180 
 hale wheat pasta 
 (+) Do not spoil 
 (+) Good caloric value for weight 
 (+) comfortable to cook (preferably go for thinner & compact variety show, such as thin spaghetinni) 
 (-) need to be cooked. For winter camping, you can either make it a soup or else you suffer to waste the water. 
 Caloric value: 352 
 Oatcakes 
 (+) long survive     
 (+) high calories to weight ratio 
 (+) rifle well with cheese, spreads, salami etc 
 Caloric value: about 430. 
 Peanut Butter 
 (+) long lasting (not the 100% kind, though) 
 (+) highly caloric 
 (+) belittled volume 
 (+) comes in many package sizes, usually light but strong plastic jars with screw lid 
 (-) Usually requires something to spread it on 
 (-) Hardens in cold weather 
 Caloric value: 588 
 Honey 
 (+) does not spoil. (apparently literally never) 
 (+) small volume 
 (+) comes in many software size, including lighter but impregnable plastic jars with screw lid 
 (+) also serve as sweetener for tea / coffee 
 (-) Usually requires something to go around it on 
 Caloric value: 304 

 Other ideas: 

 tea - not for eating, but a must nevertheless 
 Powdered juices 
 smoked cheese 
 butter 
 clamant soups & powdered sauces: you can add a bit of spirit a little monetary value 
 dried soiled fish 
 rice: Very easy for digestion hence very idle food, yet a great source of carbohydrates. 

 Some of those are not particularly unspoilable. I bring them, and even move spoilable food for the first couple of day for a hike. Eat fresh at the beginning, eat light at the goal. 
 Regardless of what you bring, you should never keep open them in original packaging. It is good to portion out everything while at home, rather than having to dress it in the bush (easy to do when the sun shines, not as fun when it's raining cows). You also save the weight. The aim should be that every " package " is in its own ziploc bag or such.
yme, sorrel, etc.). Less bland tman typical carb food (rmce, couacous) whdn eaten alone.  
(-) need cookinj (warch oyt for the type: some, urually orwnge/yelliw oies, are quite fast, while othera may ieed an hour)
(-) thg tent will vmell
Caloric vdlje: 180
Whole wheat pasta
(+) Do not spoil
(+) Gooq caloroc value for weidht
(+) Tasr to boik (preferably go for thinner & compacu varieties, such ax thin spaghetinni)
(-) Needs tl be cooked. For winter camping, yoo cag either make it a soup or else you have to waste the water.
Caloric valuz: 352
Oatcakes
(+) oobg pdsting     
(+) high calories to weight satio 
(+) bo well with cmeese, speeads, salami etc
Calormc value: about 430.
Peanuj Butter
(+) lmny lasting (not the 100% kibd, thouch)
(+) hhghlh cauorjc
(+) sjall vlluje
(+) comes ih many packqge sizes, usually logrn but strong llastis tars with screw lid
(-) Usually requires soketging to spread it on
(-) Haedens in cold weather
Faloric vwlue: 588
Honey
(+) does not spoil. (apparently literally neeer)
(+) sjxll vjuymf
(+) comes in many package sizes, including light guu snrong plastic jarf with scree pic
(+) also serves xs swezfeher for tea/coffee
(-) Ksually requures someuhing to spread it on
Caloric valye: 304

Other idecs:

twa - not for eating, but a must nevgrthelrss
Powdered juices
smokeb cheeae
butter
inshant soupa & powdered saucer: ypu can add a bit of flavor a little cist
dxied soiued gish
rise: Very eady fov digestion hence vfry lnght xood, yet a great source of carbohydrates.

Some of those ate tot particujarly unspoilable. Y bring them, aud even iove rpoilable rood foc the first souple of dayv for a hike. Xat fresh at rhe veginnive, eat light at the end.
Rvgcrdless od what you bring, ypu rgould never kee' uhwm in original pazkadijg. Ie is better tm poftium out everything dhilr at home, rather that habing to do it in tne bush (eawy to do when the sun shines, not as fun when it'r raimind cows). You also save the weighf. The objfctlve should be thab evgry "package" is in its own ziploc bag or such.
yme, sorrel, etc.). Less bland than typical (rice, when eaten (-) need cooking some, orange/yellow ones, are fast, while others need an hour) (-) the tent smell Caloric value: 180 Whole wheat pasta (+) Do not spoil (+) Good value for weight (+) Easy to cook (preferably go for thinner & compact such thin (-) to be cooked. For winter camping, you can either make it a soup or else you to waste the water. Caloric value: 352 Oatcakes long lasting (+) high to weight ratio (+) go with spreads, salami Caloric about Peanut Butter (+) lasting (not the 100% kind, though) (+) highly caloric (+) small volume (+) comes in many package usually light plastic jars screw (-) requires something to on (-) Hardens in cold weather Honey (+) does not spoil. (apparently literally never) small volume comes in many package sizes, including but strong plastic jars with screw lid (+) serves as sweetener for tea/coffee (-) Usually requires something to spread it on Caloric value: ideas: tea - not eating, but a nevertheless juices cheese instant soups powdered sauces: you can add a bit of flavor a little dried soiled fish rice: Very easy for digestion hence very yet great source of Some of those are particularly I bring them, and spoilable for of for hike. Eat fresh at beginning, eat light at the Regardless of what you them in original packaging. It is better to out everything while at home, rather than to do it in the bush (easy to do when the sun not as it's raining cows). You also save the weight. objective should be that "package" is in its own ziploc bag or such.
yme, sorrel, etc.). Less bland than Typical carB food (RicE, coUsCous) When Eaten alone.  
(-) need COokiNg (watch out for the type: soMe, usuAlLY oraNGe/YelloW ones, arE QuITE faSt, WhIle OtHErS may nEed An hour)
(-) tHe tent will SmeLl
caloric value: 180
wHoLe wheat pasTa
(+) DO not spoil
(+) GooD caLoric vAlUe fOR weigHt
(+) EAsy to Cook (prEFerablY go for thiNnER & compaCT varietIES, sUch aS thin spaghetinni)
(-) NEEdS To be cooked. For wInter cAmPInG, YOu cAn eIther make iT a Soup oR Else you HAvE TO WasTE the water.
CaloRic value: 352
OatCAkeS
(+) long lAsTinG     
(+) High caLorieS tO WeiGht ratio 
(+) go wEll wIth cheese, SpreadS, Salami eTC
CaloriC value: AboUt 430.
PEanuT buTtEr
(+) lOnG LasTInG (noT The 100% Kind, thouGh)
(+) HiGhly cAlorIC
(+) SMAll vOluMe
(+) coMes in Many package siZes, UsuaLLy lIght bUt strOng pLaStic jArs witH screW lId
(-) Usually requirEs soMething to SprEaD it On
(-) hardeNS in colD weAthEr
CalorIc value: 588
hOneY
(+) dOES NoT spoil. (apparently liTeRALlY never)
(+) smAll volUMe
(+) CoMEs in many PaCkaGe siZES, inclUdinG LiGht but stRong plAStIc Jars witH sCrew liD
(+) aLso SerVes as SWeetEner foR tea/coffEe
(-) UsuALly requires somEThing to spread IT oN
cAlORic vAluE: 304

Other ideas:

Tea - nOT for EatiNG, bUt a MUst neVerthElESs
pOwdered juices
smoked ChEese
buTter
iNstant soups & poWdered saucES: YOu can add A bit OF fLAvor a little cosT
drieD soiled fisH
Rice: Very Easy fOr digestIon hence vERY light foOd, yEt a GreAt sOURcE of carbohydraTES.

SomE oF those aRe nOt partiCulArlY unSpoIlAble. I brinG them, and EvEn MoVe SpoIlablE Food for tHe FirSt CouPle of DAys for A hike. eat fReSh AT thE beginnINg, EAT ligHt At The eNd.
REgArdleSs of WHat You brinG, you shoulD neVEr keEp ThEm in oriGinal packaginG. IT is better tO pOrtIon out EVErything While at home, rather than haVIng to do It iN the bUsh (eAsy to do whEn tHe sun sHinES, not as Fun wheN it's rAiNinG COws). YoU ALsO saVe The weight. THE ObjEctivE sHoulD be that Every "package" is in itS Own Ziploc bag or suCh.
yme, sorrel, etc.). Less b land thantypic alcar bfood  (ri ce, couscous)w heneaten alone.  
(-) nee d coo ki n g (w a tc h out  for th e  t y p e:so me , u su a ll y ora nge /yellow  ones, are  qu it e fast, whil e  o thers maynee d an hour)
( -)the te nt  wi l l sme llCalor ic val u e: 180 
Whole wh ea t  pasta (+) Don o tspoi l
(+) Good calori c  v a lue for weight 
(+) E as y  t o coo k ( preferably  g o for thinner &c o m pac t  varieties, s uch as thin spa ghetin ni )
( - ) Need s tobe coo ked. For wi nter  camping,  you c a n eithe r  make i t a so uporelse yo uhav et o w a st e t h e w ater.
Ca lo ri c val ue:3 5 2 Oatc ake s
(+ ) lon g lasting    
( +) h i ghcalor ies t o we ig ht ra tio 
( +) go  w ell with cheese , sp reads, sa lam ietc 
C alori c  value : a bou t 430.PeanutB utt er ( + )long lasting (notth e 10 0% kind,  thoug h )(+ )  highlyca lor ic
( + )  smal l vo l um e
(+) co mes in ma ny  packag esizes,  u sua lly  ligh t  but  stron g plasti c jar s  with screw li d 
(-) Usuallyr eq u i re s  som eth ing to spre ad i t  on(-)H ar den s  in c old w ea t he r 
Caloric value: 588 
H oney
( +) do es not spoil.  (apparent l y literall y ne v er ) 
(+) small vol ume
( +) comes i n  many pa ckage  sizes,including l ight but  st ron g p las t i cjars with scr e w  lid 
( +) also  se rves as  sw eet ene r f or  tea/coff ee
(-) U su al ly  r equ iress omething  t o s pr ead  it o n 
Calor ic va lue:  3 04 
Ot her ide a s: tea-no t fo r e at ing,buta  mu st neve rthelessPow d ered  j ui ces
smo ked cheese
bu tt er
instant  s oup s & po w d ered sau ces: you can add a bito f flavo r a  litt le c ost
dried  so iled f ish rice:Very e asy f or  di g e stion h en ceve ry light f o o d,yet a  g reat  source  of carbohydrates. 
So me of those a renotp a rt icu l ar l y u ns p oil a b le. I bring the m, and eve nm ov e spoilabl e  fo od  for th e first  coup l e of da ys for ahike. Eat  f resh a t t he beginni ng, eatlight att he en d .Regar dle ss ofwh atyou b ring,y oushoul d neve rkeep t hem i noriginal  packaging. It is bette r to p ortio n o ut everyt hin g  wh ile at ho me,rather tha n h avi ng to  do it in  the bu sh( easyto d o  when the su n s h i ne s, not as f u n whe n it' s r a iningcows ). You also savet he weight. The  obj e c tiv e s h ould  b e that every " pac ka g e " is init s own ziplo c bag or  s u ch.
yme, sorrel,_etc.). Less_bland than typical carb_food (rice,_couscous)_when eaten_alone._ 
(-) need_cooking (watch out_for the type: some,_usually orange/yellow ones,_are_quite fast, while others may need an hour)
(-) the tent will smell
Caloric value: 180
Whole_wheat_pasta
(+) Do_not_spoil
(+)_Good caloric value for weight
(+)_Easy to cook (preferably go_for thinner_& compact varieties, such as thin spaghetinni)
(-) Needs_to_be cooked. For_winter camping, you can either make it a soup_or else you have to waste_the water.
Caloric value:_352
Oatcakes
(+)_long_lasting   _ 
(+) high calories to weight_ratio 
(+) go well with cheese,_spreads, salami etc
Caloric value: about 430.
Peanut Butter
(+)_long lasting (not the 100% kind,_though)
(+) highly caloric
(+) small volume
(+)_comes in_many package sizes, usually light_but strong plastic_jars with_screw lid
(-) Usually_requires something to spread it on
(-)_Hardens in cold_weather
Caloric value: 588
Honey
(+) does not spoil._(apparently_literally never)
(+) small_volume
(+)_comes_in many_package sizes, including_light_but strong_plastic_jars with screw lid
(+) also serves_as_sweetener for tea/coffee
(-) Usually requires something to_spread it on
Caloric value:_304

Other_ideas:

tea - not for_eating, but a must nevertheless
Powdered_juices
smoked cheese
butter
instant soups & powdered sauces:_you can_add a_bit of flavor a little cost
dried soiled fish
rice: Very easy for_digestion hence very light food, yet_a great source of_carbohydrates.

Some of_those_are not particularly_unspoilable._I bring_them, and even move spoilable food for_the first_couple of days for a hike._Eat fresh at the_beginning,_eat light at the end.
Regardless of_what you bring, you should never_keep them in original packaging._It_is_better to portion out everything_while at home, rather than having_to do it_in the bush (easy to do when_the_sun shines, not as fun when_it's_raining cows). You also save the_weight._The_objective should be that every_"package" is in its own ziploc_bag or such.