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To make non-alcoholic apple cider, choose about a third of a bushel full of your favorite apples, which will make a gallon of cider. You can mix tart and sweet apples to customize the taste of your cider, if you like. Wash the apples thoroughly, then cut them into quarters. Puree the apples in a food processor or blender until they have the consistency of applesauce. Squeeze the puree through a cheesecloth to extract as much liquid as possible, then serve your cider! Refrigerate whatever is left for up to 2 weeks. If you want to learn how to make a hard apple cider, keep reading the article!