Directions: Preheat an oven to 350 degrees F (175 degrees) Line a non insulated cookie sheet with parchment paper. With kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad...

Directions: Preheat an oven to 350 degrees F (175 degrees) Line a non insulated cookie sheet with parchment paper. With kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt. Bake until the edges brown but are not , 10 to 15 minutes.