We all love sweet rolls, soft and fluffy and packed full of flavour! The flavour combinations are unlimited with these lovely rolls I have already shared a few with you Sweet Pumpkin Rolls and Christmas Sweet Rolls and I have another one for you today! Banana Fudge Sweet Rolls 😀















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Filling

I thought it was about time I stuffed some sweet rolls with my all time favourite flavour, banana! I love and adore it so much I have shared so many banana recipes with you already, Chocolate and Banana Loaf, Pumpkin and Banana Muffins, Banana Maple Cake with Salted Caramel Swirl, Rum Banana and Coffee Cupcakes, Banana Cake but to name a few. Sorry my banana obsession can be a little too much at times 😀 so I thought it was about time I mixed the two 🙂















But if that wasn’t enough for you, these lovely rolls are also packed full of creamy fudge. I am sure you can imagine how gorgeously gooey these rolls were 🙂















Cinnamon

I also added a generous helping of cinnamon, as well as being a lovely companion to the banana I just couldn’t bring myself to make sweet rolls without adding cinnamon.















After all, all these variations come from the classic and timeless cinnamon rolls.

Breakfast Treat

These beautiful sweet rolls make a lovely late breakfast treat for a lazy weekend, soft, sweet and sticky! Could you ask for more?















But I have to be honest Michael (Mr. Bake Then Eat) and I ate them throughout the day and enjoyed them after lunch, for afternoon tea and also for dessert. As you can imagine these didn’t last very long in our house 😀 then again sweet rolls of any kind never do.















Glaze

I kept the glaze really simple for these rolls, I did try a fudge topping but on my second bake I just drizzled them with a little simple icing and I found that to be perfect, not too sweet but enough to give them a lovely sticky sweetness.















Storage

Like all bread based baked products these are best eaten on the day of baking but kept in an airtight tin will keep for up to 3 days.



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