Molten chocolate cake, chocolate fondant cake, lava cake…. Many attractive names for one succulent addictive cake that melts your heart with it.

If you are planning for a romantic dessert, this is a heavenly one with its divine melting texture.

You will need: (recipe yields 7-8 ramekins)

200g dark chocolate cut in small pieces

4 large eggs

10 tbsp granulated sugar

8 tbsp softened butter

6 tbsp flour

2 tbsp creme fraiche

Melt the chocolate then add the butter. Whisk eggs with sugar, and add it slowly to the chocolate butter. Add the flour and finally the creme fraiche.

Lightly coat the ramekins with butter, then dust with granulated sugar. Distribute the batter evenly in the coated ramekins.

Place in the fridge for 4-5 hours. Take it out to bake it for 20 minutes in a 300°C oven. Take out from oven and allow it to cool for 5 minutes before serving.

Use a sharp knife to scrape along the edge of the cake before inverting onto a plate. Dust with powdered sugar and garnish with strawberries.

Top it with a scoop of vanilla ice cream and let the chocolate mania start!

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