Yael’s exams are finally over! Urgh… I felt like a student again after helping him revise his lessons.

Oh by the way, Happy New Year!

I know that January is the start of the “Diet Season” or the famous “Balik Alindog” (Bring back the allure/charm) that trends in the Philippines during this time of the year which means I should be sharing low-calorie recipes. So let me apologize for making you fall into temptation and ruin your New Year’s resolution.

I understand that all of us wanted to get back in shape ASAP, but this super fudgy chocolate cake stuffed with white chocolate fudge deserves some attention. Just look at the photo above, it’s so fudgy it sticks to the fork and doesn’t fall off easily!

REMINDERS…

The cake itself is not sweet. The taste is somewhat bittersweet or dark chocolate. I recommend stuffing the cake with sweet fudge that has semi-sweet or white chocolate like this White Chocolate Peppermint Green Tea Fudge that I made last time. If you want to make it cheaper, skip out the peppermint candies and the green tea KitKat. It’s basically the same recipe you can find in the internet.

And don’t forget to freeze the fudge first before you put them in the cake batter. It helps to prevent the fudge layer from getting too thin after baking.

We love this fudgy cake when warm! You may pop it in the microwave on low for 10 to 15 seconds. Serving it with a scoop of ice cream would be a great idea, if not only for the added calories. Deym!

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