Add some sweetness to your holiday gift list this year with a batch of these no-bake Dark Chocolate Irish Cream Balls.

Struggling for a gift idea for that hard-to-buy-for person? Some of the best gifts of the holiday season come straight from the kitchen. Every year I create a basket of delicious homemade goodies for my husband's team at work. In the past, I’ve made some our family's favorite holiday recipes, including chocolate chip cookie dough truffles, cranberry walnut bars and even all the fixings for one of our favorite cocktails, the chocolate martini. Whatever we come up with is always a hit. But this year? I’m pretty sure I’m knocking it out of the park with these Dark Chocolate Irish Cream Balls.

If you’ve ever had a rum or bourbon ball, then you have a pretty good idea of what to expect from these no-bake Dark Chocolate Irish Cream Balls. Think of them like a cross between a crunchy nut cookie and a rich chocolate truffle. Crunchy pecans and chocolate graham crackers (I used a gluten-free version to accommodate everyone on our gift list this year) are mixed with melted chocolate and decadent Kerrygold Irish Cream Liqueur. The result? Bite-sized treats that are dense, indulgent and full of holiday cheer.

Tip: I rolled these Dark Chocolate Irish Cream Balls in chocolate jimmies, but you can also toss them with powdered sugar or cocoa powder for a totally different look.

Hosting a holiday party? These Dark Chocolate Irish Cream Balls are a perfect addition to the dessert buffet, too. In fact, these treats are actually better when you make them a few days ahead of time and give the flavors a chance to meld together. Pop them in the fridge in an airtight container for up to one week and you’ll have the perfect sweet and slightly boozy finish for any get-together.

Disclosure: This post was sponsored by Kerrygold. We only share products with you that we personally use and love. Thanks for supporting the brands that make Garnish with Lemon possible.