Sgt. Melissa Soto, a Fort Bragg Culinary Arts team member shaves the skin off of a citrus fruit for her dessert during the Nutrition Hot Food Challenge in the 36th Annual Armed Forces Culinary Arts Competition here, March 8. The Nutrition Hot Food Challenge is where the team is given a mystery basket and are required to use each item within the mystery basket to create a two course meal for four in a two hour time limit.
<dl><dd>Unit: 40th Public Affairs Detachment</dd>
<dd>DVIDS Tags: 82nd Airborne Division; Joint Forces; eating; Fort Lee; Culinary Arts; Fort Bragg; Airborne; XVIII Airborne Corps; Army; competitions; Joint Culinary Center of Excellence; 92G; 36th Annual Armed Forces Culinary Arts Competition; Junior Chef; Deborah Adams; Rodney Lubnow; Army Chefs; Military Competition Food</dd></dl>
Spc. Bethany Huff
Taken on 8 March 2011
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