Pfc. Jessica M. Ames, a food service specialist at the station mess hall, stands ready to present her full display of culinary artwork for the Chef of the Quarter competition on March 22 aboard Marine Corps Air Station Cherry Point, N.C. Ames dominated the competition with peppered steak, glazed carrots, marble cake, and rosemary potatoes.
Lance Cpl. S.T. Stewart
Taken on 22 March 2012
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