Pizza from local restaurant bakes in a wood fire oven during the English Networking Dinner March 27 at Hangar 546 aboard Marine Corps Air Station Futenma. Local restaurants help cater the event. Mike Holland, a local business owner, started the dinners in September 2013. These events are planned as a way for Okinawa business owners to make connections with both American business owners and service members stationed in Okinawa. The dinners now average around 100 guests per event.
<br>Unit: III Marine Expeditionary Force / Marine Corps Installations Pacific
Cpl. Royce Dorman
Taken on 27 March 2015
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