Lance Cpl. Ryan D. Kuncio, a food service specialist at the Marine Corps Air Station Cherry Point, N.C., mess hall, adds a final touch to his pecan topped caramel marble cheesecake, June 21, for the Chef of the Quarter competition aboard the station. Three lance corporals brought their best for this quarter’s crown at the station mess hall, where Kuncio took third place. “I love cooking,” said Kuncio, a native of West Warwick, R.I. "“I love being creative with my cooking and coming up with my own stuff and putting a spin on it.”
Lance Cpl. S.T. Stewart
Taken on 21 June 2012
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