Col. Charles McFarland, 379th Expeditionary Maintenance Group commander, serves food to service members at the Manhattan Dining Facility during the Christmas lunch service at Al Udeid Air Base, Qatar, Dec. 25. McFarland joined several members of AUAB leadership in the holiday tradition. The holiday menu featured lobster, turkey and a variety of deserts including pie and ice cream. (U.S. Air Force photo by Tech. Sgt. James Hodgman/Released)
<br>Unit: 379th Air Expeditionary Wing
Tech. Sgt. James Hodgman
Taken on 25 December 2015
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