Marines with the Center for Naval Aviation Technical Training enjoy a Native American themed meal at Cherry Point’s mess hall at Marine Corps Air Station Cherry Point, N.C., Nov. 21, 2014. The meal consisted of traditional Native American food like a forest mushroom soup, braised beef, fried cornmeal catfish, maque choux, fry bread and a warm berry cobbler. The meal was hosted as part of a series of events celebrating November as Native American Heritage Month.
<dl><dd>Unit: II Marine Expeditionary Force</dd>
<dd>DVIDS Tags: Families; Volunteer; Community Service; Mess Hall; Food; Work; 2nd MAW; Chow Hall; Marine Corps Air Station Cherry Point; Indian; Native Americans; Celebrate; 2nd Marine Aircraft Wing; Native American Heritage Month; History; Sailors; Community; Education; Marines; MCAS Cherry Point; Reawakening; Native American Heritage Meal; Indian Food; Native American Food</dd></dl>
Cpl. Grace L. Waladkewics
Taken on 21 November 2014
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