Lance Cpl. Charlie L. Guthrie, a food service specialist at the station mess hall, stands ready to present his full display of culinary work at the Chef of the Quarter competition March 22 aboard Marine Corps Air Station Cherry Point, N.C. Three Marines participated in the second Chef of the Quarter competition for the fiscal year at the station mess hall, and showed their passion for culinary arts, preparing meals to be critiqued by judges.
Lance Cpl. S.T. Stewart
Taken on 22 March 2012
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