<br><p><b>Identifier</b>: cookspracticalgu00thom (<a class="external text" href="https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&amp;profile=default&amp;fulltext=Search&amp;search=insource%3A%2Fcookspracticalgu00thom%2F">find matches</a>)<br><b>Title</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookidcookspracticalgu00thom">Cook's practical guide to Algeria and Tunisia</a><br><b>Year</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookyear1908">1908</a> (<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookdecade1900">1900s</a>)<br><b>Authors</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookauthorThomas_Cook_Ltd">Thomas Cook Ltd</a><br><b>Subjects</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/booksubjectAlgeria____Guidebooks">Algeria -- Guidebooks</a> <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/booksubjectTunisia____Guidebooks">Tunisia -- Guidebooks</a><br><b>Publisher</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookpublisherLondon___T__Cook___Son__etc___etc__">London : T. Cook &amp; Son (etc., etc.)</a><br><b>Contributing Library</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookcontributorUniversity_of_California_Libraries">University of California Libraries</a><br><b>Digitizing Sponsor</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/booksponsorMSN">MSN</a><br><br><b>View Book Page</b>: <a rel="nofollow" class="external text" href="https://archive.org/stream/cookspracticalgu00thom/cookspracticalgu00thom#page/n456/mode/1up">Book Viewer</a><br><b>About This Book</b>: <a rel="nofollow" class="external text" href="https://archive.org/details/cookspracticalgu00thom">Catalog Entry</a><br><b>View All Images</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookidcookspracticalgu00thom">All Images From Book</a><br>
Click here to <a rel="nofollow" class="external text" href="https://archive.org/stream/cookspracticalgu00thom/cookspracticalgu00thom#page/n456/mode/1up"><b>view book online</b></a> to see this illustration in context in a browseable online version of this book.<br><br><b>Text Appearing Before Image:</b><br><i>principal promenade in Algiers, the view over the Harbour and Bay rivals the famous view over the <a href="https://en.wikipedia.org/wiki/Bay_of_Naples" class="extiw" title="w:Bay of Naples">Bay of Naples</a>, added to which is themagnificent view of the hill slopes of Mustapha, and the plain of the Metidja and <a href="https://en.wikipedia.org/wiki/Atlas_Mountains" class="extiw" title="w:Atlas Mountains">Atlas Mountains</a>. Table d'Hôte and Restaurant à la Carte. Large and small sitting-rooms for families. • Choice French Wines and Wines of the Country. Special arrangements for lengthened stay. COOKS COUPONS TAKEN, Omnibus to meet Steamers and Trains. Interpreter attached to Hotel, speaking various languages. 422 ADVERT1SEMENTS. ALGIERS. GRAND HOTEL DE LA REGENCE. FIRST CLASS. APARTMENTS with BATH and LAVATORY. Only Hotel Facing Full South. LIFT. 4 ELECTRIC LIGHT. WINTER GARDEN. ALL MODERN COMFORTS. RECENTLY ENLARGED. CLOSE TO THE LANDING STAGE AND RAILWAY STATION. Bus meets Steamers and Trains. Telegraphic Address: Régence, Algiers. NEW PROPRIETORS. BRUGGEMANN and FLUMM, Swiss Managers, late of Hotel Rigi, Lucerne, &amp; Bear Hotel, Grindelwald. ADVERTISEMENTS. ALGIERS. 423</i><br><b>Text Appearing After Image:</b><br><i>• — </i> &gt; ; 5 .,■ £ e = - e w 5 ng g UO g cd  s - H i-l oU (x. _ X l H ^ ;3 — U &lt; 7. F- W CQ 424 A D VEIi TISEMENTS. ALGERIA.<br><br><b>Note About Images</b><br></p>
<i>Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.'</i><b></b>
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1908
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<ul><li>Source book page: <a rel="nofollow" class="external free" href="https://archive.org/stream/cookspracticalgu00thom/cookspracticalgu00thom#page/n456/mode/1up">https://archive.org/stream/cookspracticalgu00thom/cookspracticalgu00thom#page/n456/mode/1up</a></li></ul>