Culinary Specialist Derrick Bates from Naval Air Station Oceana’s team of culinary specialists serves Lt. Cmdr. Victoria Chappell a sample of Oceana’s dessert, Granny Smith apple bread pudding with a caramel pecan crunch, during the Chief Petty Officer Scholarship Fund's (CPOSF) "Best of the Mess" culinary competition Jan. 23 at the Founders Inn in Virginia Beach. (U.S. Navy photo by Mass Communication Specialist 2nd Class Alysia R. Hernandez/RELEASED)
<dl><dd>Unit: Navy Media Content Services</dd>
<dd>DVIDS Tags: NAS Oceana; Virginia Beach; Oceana; Master Jet Base; Jet Observer</dd></dl>
Petty Officer 2nd Class Alysia Hernandez
Taken on 23 January 2015
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