A soldier assigned to the 7th Special Forces Group (Airborne)’s Group Support Battalion rubs a butter and herb mixture under the skin of a turkey Nov. 23 in the group’s dining facility. Culinary specialists from the 7th SFG (A) spent the night preparing over 450 pounds of turkey, 200 pounds of ham and 200 pounds of steamship round for more than 600 meals served during the group’s Thanksgiving meal.
<dl><dd>Unit: 7th Special Forces Group (Airborne)</dd>
<dd>DVIDS Tags: paratroopers; culinary specialists; dining facility; thanksgiving; Special Operations; eglin; cooks; USASOC; Florida; special forces; Fort Bragg; Airborne; army; 7th special forces group; ussocom; green beret; military cooks</dd></dl>
Capt. Thomas Cieslak
Taken on 23 November 2014
<a rel="nofollow" class="external free" href="https://www.dvidshub.net/image/1678999/7th-special-forces-group-airborne-soldiers-prepare-thanksgiving-meal">https://www.dvidshub.net/image/1678999/7th-special-forces-group-airborne-soldiers-prepare-thanksgiving-meal</a>