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GULF OF ADEN (May 29, 2016) Culinary Specialist Seaman Alex Eyman cuts prime rib in the wardroom aboard amphibious assault ship USS Boxer (LHD 4). Boxer is the flagship for the Boxer Amphibious Ready Group and, with the embarked 13th Marine Expeditionary Unit, is deployed in support of maritime security operations and theater security cooperation efforts in the U.S. 5th Fleet area of operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class Michael T. Eckelbecker/Released)
<a rel="nofollow" class="external text" href="https://www.flickr.com/people/48776503@N05">U.S. Naval Forces Central Command/U.S. Fifth Fleet</a>
2016-05-29 10:59
<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/navcent/27028345154/">160529-N-UG095-099</a>