Pfc. Jessica M. Ames, a food service specialist at the station mess hall, displays her culinary artwork of a marble cake created for the Chef of the Quarter competition March 22 aboard Marine Corps Air Station Cherry Point, N.C. Three Marines participated in the second Chef of the Quarter competition for the fiscal year at the station mess hall where they showed their passion for culinary arts and prepared their meals to be critiqued by the judges.
Lance Cpl. S.T. Stewart
Taken on 22 March 2012
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