Lance Cpl. Cpl. Juliana
<p>Moreno, a food service specialist at the Marine Corps Air Station Cherry Point, N.C., mess hall, prepares her dish to be presented to the judges during the Chef of the Quarter competition June 21, aboard the station. Moreno, originally from Columbia, prepared chicken topped with a mushroom sauce called pollo champinones. For a side dish she made potatoes and thin cut vegetables, with a Colombian delight for desert – brazo de reina – a sweet roll.
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<br>Unit: II Marine Expeditionary Force
Lance Cpl. S.T. Stewart
Taken on 21 June 2012
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