Lance Cpl. Jose A. Santiago glazes apple crisp for the chef of the quarter competition at the Cherry Point Mess all Dec. 9. Santiago said he felt pretty relaxed throughout the competition, because when he was growing up, cooking was one of the first things he was taught.
<dl><dd>Unit: II Marine Expeditionary Force</dd></dl>
Lance Cpl. Tyler J. Bolken
2010-12-09
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