U.S. Navy Culinary Specialist 1st Class Curtis Howard carries a roasted pig onto the mess line for Christmas dinner aboard the guided missile destroyer USS Stout (DDG 55) Dec. 24, 2013, in Limassol, Cyprus. The ship was on a scheduled deployment to support maritime security operations and theater security cooperation efforts in the U.S. 6th Fleet area of responsibility. (U.S. Navy photo by Mass Communication Specialist 2nd Class Amanda R. Gray/Released)
<br>Unit: Defense Imagery Management Operations Center
Petty Officer 2nd Class Amanda Gray
<a rel="nofollow" class="external free" href="https://www.dvidshub.net/image/1148315/christmas-dinner-aboard-uss-stout">https://www.dvidshub.net/image/1148315/christmas-dinner-aboard-uss-stout</a>