<strong>Photographer: </strong>Unidentified<br><p><strong>Location: </strong>Queensland, Australia<br><strong>Description: </strong>  Food presented includes: a raised game pie; pigeon pie; lamb cutlets; piped ham and boned capon.<br>
Copied and digitised from an image appearing in Beeton, I.M.M. (1901), <i>Mrs Beeton's cookery book</i> (London: Ward, Lock &amp; Co.). Mrs Beeton was considered to be the authority in the cookery field in the colonies and hostesses aspired to serve such dishes to their guests.<br>
View this image at the State Library of Queensland: <a rel="nofollow" class="external free" href="http://hdl.handle.net/10462/deriv/113011">http://hdl.handle.net/10462/deriv/113011</a> <br></p>
Information about State Library of Queensland’s collection: <a rel="nofollow" class="external free" href="http://pictureqld.slq.qld.gov.au/">http://pictureqld.slq.qld.gov.au/</a>
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