Chou pastries as suggested in the book "The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades". Edited by John Kirkland. With contributions from leading specialists and trade experts"
The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts <a rel="nofollow" class="external free" href="https://archive.org/details/modernbakerconfe03kirkuoft">https://archive.org/details/modernbakerconfe03kirkuoft</a>