Petty Officer 3rd Class Deshun Wade, a food service specialist aboard Coast Guard Cutter Gallatin, prepares chicken for the evening meal in the ships galley off the coast of Florida, Dec. 10, 2013. Wade and his fellow food service specialists were instrumental to keeping Gallatin's crew nourished during the cutter's final patrol as a U.S. Coast Guard cutter. (U.S. Coast Guard photo by Petty Officer 3rd Class Christopher M. Yaw)
Petty Officer 3rd Class Christopher Yaw
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