<br><p><b>Identifier</b>: britishcolumbiai00vict (<a class="external text" href="https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&amp;profile=default&amp;fulltext=Search&amp;search=insource%3A%2Fbritishcolumbiai00vict%2F">find matches</a>)<br><b>Title</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookidbritishcolumbiai00vict">British Columbia and its agricultural capabilities</a><br><b>Year</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookyear1902">1902</a> (<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookdecade1900">1900s</a>)<br><b>Authors</b>: <br><b>Subjects</b>: <br><b>Publisher</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookpublisherVictoria__B_C___R__Wolfenden">Victoria, B.C., R. Wolfenden</a><br><b>Contributing Library</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookcontributorUniversity_of_British_Columbia_Library">University of British Columbia Library</a><br><b>Digitizing Sponsor</b>:  <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/booksponsorUniversity_of_British_Columbia_Library">University of British Columbia Library</a><br><br><b>View Book Page</b>: <a rel="nofollow" class="external text" href="https://archive.org/stream/britishcolumbiai00vict/britishcolumbiai00vict#page/n47/mode/1up">Book Viewer</a><br><b>About This Book</b>: <a rel="nofollow" class="external text" href="https://archive.org/details/britishcolumbiai00vict">Catalog Entry</a><br><b>View All Images</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/internetarchivebookimages/tags/bookidbritishcolumbiai00vict">All Images From Book</a><br>
Click here to <a rel="nofollow" class="external text" href="https://archive.org/stream/britishcolumbiai00vict/britishcolumbiai00vict#page/n47/mode/1up"><b>view book online</b></a> to see this illustration in context in a browseable online version of this book.<br><br><b>Text Appearing Before Image:</b><br><i>ro&gt; D ZO r&gt; O</i><br><b>Text Appearing After Image:</b><br><i>1 Ed. 7 Its Agricultural Capabilities. 25 and July, the luxuiia.nt growth of wild vetch, clover and grasses afford unlimited food fortlairy cattle, and during that period butter is at the lowest, only the very best creamery andthe product of one or two well-known private manufacturers fetching remunerative prices.After July, with the exception of some favoured localities, the pastures get so dried up thatfeeding to some extent with succulent food must be resorted to, and it is then that butterbegins to rise in price until the highest point is reached. The swine industry is not prosecuted to the extent that its importance demands. Thesame may be said of poultry, although the natural advantages for its pnxhiction are probablygreater than in any other portion of the Province. This is especially true as regards fowls andturkevs in the high, dry, open country, which, on account of its aridity, is not of great valuefor any other pursuit. Hops are successfully produced in the district of Saa</i><br><br><b>Note About Images</b><br></p>
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