The <b>buzzonaglia</b> (to the right), or <b>busonaglia</b>, here compared with a chunk of common canned tuna (to the left)
<a href="https://en.wikipedia.org/wiki/it:User:Diluviano" class="extiw" title="w:it:User:Diluviano">Diluviano</a> at <a href="https://en.wikipedia.org/wiki/it:" class="extiw" title="w:it:">Italian Wikipedia</a>
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