<br><p><b>Title</b>: Beginnings in animal husbandry<br><b>Identifier</b>: beginningsinanim01plum (<a class="external text" href="https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&amp;profile=default&amp;fulltext=Search&amp;search=insource%3A%2Fbeginningsinanim01plum%2F">find matches</a>)<br><b>Year</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=bookyear1912">1912</a> (<a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=bookdecade1910">1910s</a>)<br><b>Authors</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=bookauthorPlumb_Charles_S_Charles_Sumner_1860_1939">Plumb, Charles S. (Charles Sumner), 1860-1939</a><br><b>Subjects</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=booksubjectLivestock">Livestock</a>; <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=booksubjectPoultry">Poultry</a><br><b>Publisher</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=bookpublisherSt_Paul_Minn_Webb_Publishing_Co_">St. Paul, Minn. , Webb Publishing Co.</a><br><b>Contributing Library</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=bookcontributorThe_Library_of_Congress">The Library of Congress</a><br><b>Digitizing Sponsor</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=booksponsorThe_Library_of_Congress">The Library of Congress</a><br><br><b>View Book Page</b>: <a rel="nofollow" class="external text" href="https://archive.org/stream/beginningsinanim01plum/#page/n111/mode/1up">Book Viewer</a><br><b>About This Book</b>: <a rel="nofollow" class="external text" href="https://archive.org/details/beginningsinanim01plum">Catalog Entry</a><br><b>View All Images</b>: <a rel="nofollow" class="external text" href="https://www.flickr.com/search/?tags=bookidbeginningsinanim01plum">All Images From Book</a><br>
Click here to <a rel="nofollow" class="external text" href="https://archive.org/stream/beginningsinanim01plum/#page/n111/mode/1up"><b>view book online</b></a> to see this illustration in context in a browseable online version of this book.<br><br><b>Text Appearing Before Image: </b><br><i>108 BEGiyXIXGS IX ANIMAL HU8BAXDRY The Large Yorkshire, called in England the ^'Large White," is one of the oldest breeds of swine. Large, coarse, white hogs were bred in eastern and northeastern England before distinctions of types and breeds were knowni. English writers of over a century ago refer to these large, slow- maturing, narrow-backed coarse white hogs. They were improved by selection and breeding, and this work was done</i><br><b>Text Appearing After Image: </b><br><i>Fig. GO. A large Yorkshire sow, owned by the Ohio State University, Photo- graph by F. H. Haskett. in part by factory hands and laborers in the middle of the last century. Joseph Tuley was prominent in this work. The Large Yorkshire belongs to the bacon class. As grown today, it is the largest of the breeds. Boars at maturity often weigh 700 pounds or more, and sows 500 pounds. The head inchnes to be a trifle long, from an American point of view, and is sometimes shghtly dished. The ears should be carried erect, but vnth age they usually</i><br><br><b>Note About Images</b><br></p>
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<ul><li>Source book page: <a rel="nofollow" class="external free" href="https://archive.org/stream/beginningsinanim01plum/#page/n111/mode/1up">https://archive.org/stream/beginningsinanim01plum/#page/n111/mode/1up</a></li></ul>