<b>Khao phan</b> (Thai script: ข้าวพัน) is somewhat similar to the northern Lao dish called <i>nem khao</i> and the northern Vietnamese dish called <i><a href="https://en.wikipedia.org/wiki/banh_cuon" class="extiw" title="en:banh cuon">banh cuon</a></i>. In Thailand this dish is only found in Uttaradit province. Rice flour is mixed with water and let to ferment overnight. The resulting batter is then spread out thinly over a cloth stretched out over a steamer, covered with a hood and let to steam for a few minutes. It can be topped with different ingredients such as sesame seeds, chillies, vegetables, egg or herbs. Rolled up it is then served with a chilli dip. <i>Khao phan</i> can also be used as a wrap for stir-fried vegetables and meat.
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