<b>Kraphao mu krop</b> is crispy belly pork (<i>mu krop</i>: cooked, marinated, then grilled and finally deep-fried pork) stir fried with one of the Thai basils (<i>bai kraphao</i>), chillies, soy sauce, garlic and (sometimes) a bit of oyster sauce. Here it is served with a mixture of Thai jasmine rice and a nutty tasting black rice.
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