<i><b>Kaeng som plathu thot</b></i> (Thai script: แกงส้มปลาทูทอด): a Central Thai sour curry with deep-fried <i>plathu</i> (short mackerel) and <i>phak khut</i> ("vegetable fern", <i>Diplazium esculentum</i>) instead of the usual <i>cha-om</i> leaves.
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