<b>Kai phat met mamuang Himaphan</b> (Thai script: ไก่ผัดเม็ดมะม่วงหิมพานต์) is the Thai-Chinese version of the Sechuan style fried chicken with cashew nuts known also as <i>Kung Pao chicken</i>, fried with whole dried chillies.
Batter-coated pieces of chicken are deep fried separately before being added to the already stir-fried onions, paprika, dried chillies, spring onions and cashew nuts for a last stir.
<a href="//commons.wikimedia.org/wiki/User:Takeaway" title="User:Takeaway">Takeaway</a>
CC BY-SA 3.0
<span class="int-own-work" lang="en">Own work</span>