<i><b>Khao man kai</b></i> (Thai script: ข้าวมันไก่) is the Thai version of <i><a href="https://en.wikipedia.org/wiki/Hainanese_chicken_rice" class="extiw" title="w:Hainanese chicken rice">Hainanese chicken rice</a></i>. It is rice boiled with garlic and oil in a light chicken broth, and which is served with slices of boiled chicken, a bowl of chicken broth, and, in the Thai version, a dipping sauce containing <a href="https://en.wikipedia.org/wiki/Yellow_bean_paste" class="extiw" title="w:Yellow bean paste">fermented yellow bean paste</a>, chopped ginger, chopped Thai chilli peppers and thick soy sauce. A few pieces of curdled blood (<a href="https://en.wikipedia.org/wiki/Black_pudding" class="extiw" title="w:Black pudding">black pudding</a>) are also often included. Sometimes, if available, one can also ask to have chicken liver included as shown on this image.
<a href="//commons.wikimedia.org/wiki/User:Takeaway" title="User:Takeaway">Takeaway</a>
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<span class="int-own-work" lang="en">Own work</span>