a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients.
<a href="//commons.wikimedia.org/wiki/User:Piotrus" title="User:Piotrus">User:Piotrus</a>
CC BY-SA 3.0
<span class="int-own-work">Self-photographed</span>