This dish combines two  dishes of the Luxembourgish cuisine: <i>Kniddelen</i> (boiled dumplings) and <i>Wäinzoossiss</i> (saucage) in <i>Moschterzooss</i> (mustard sauce).
<a href="//commons.wikimedia.org/wiki/User:Bdx" title="User:Bdx">Bdx</a>
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<span class="int-own-work" lang="en">Own work</span>