<b>Khao mu krop mu daeng</b> (Thai script: ข้าวหมูกรอบหมูแดง) are slices of <i>mu krop</i> (literally: "crispy pork"; a kind of <a href="https://en.wikipedia.org/wiki/Siu_yuk" class="extiw" title="en:Siu yuk">Siu yuk</a>) and <i>mu daeng</i> (literally "red pork"; <a href="https://en.wikipedia.org/wiki/Char_siu" class="extiw" title="en:Char siu">Char siu</a>) served on rice, and often covered with a sticky soya and/or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side. Sliced chillies in Chinese black vinegar and dark soy sauce is provided as a condiment for this dish.
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