Jachnun served with freshly grated tomato, skhug (hot sauce made with chilli peppers, coriander, garlic, salt, cumin, black pepper, cardamom and ground cloves) and a hard-boiled egg seasoned with black pepper.  Usually eaten by Yemenite Jews on Shabbat morning
<a href="//commons.wikimedia.org/wiki/User:Maor_X" title="User:Maor X">Maor X</a>
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