A "koffie verkeerd" in Amsterdam. Literally it's Dutch for "coffee wrong", meaning that it contains too much milk compared with a "normal" coffee with milk. It is the Dutch version of the Italian "caffèlatte"/"latte". A traditional Dutch koffie verkeerd is made with filter coffee and resembles a French "café au lait" but due to the fact that most venues now use espresso machines, the Italian version with a "caffè lungo" at its base, is more commonly found.
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