Warmhalten von Kesselfleisch mit Sauschädel in einer <a href="//commons.wikimedia.org/w/index.php?title=Bain-Marie&amp;action=edit&amp;redlink=1" class="new" title="Bain-Marie (page does not exist)">Bain-Marie</a>
<a href="//commons.wikimedia.org/wiki/User:Karl_Gruber" title="User:Karl Gruber">User:Karl Gruber</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>