<i><b>Kaeng phak lueat</b></i> (Thai script: แกงผักเลือด) is a northern Thai curry made with the young leaves of the <i><a href="https://en.wikipedia.org/wiki/Ficus_virens" class="extiw" title="w:Ficus virens">Ficus virens</a></i>. This version is with pork.
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