Chestnut hearts were invented in 1948 by the then 14-year-old confectioner's apprentice Ivo Moschén from Bolzano. It is a sweet made of chestnut puree, sugar, cream and dark chocolate coating. Today they are an autumn classic and are sold in many pastry shops. Photographed at Café Monika in Bolzano.
<a href="//commons.wikimedia.org/wiki/User:Benreis" title="User:Benreis">Benreis</a>
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