<i><b>Kaeng thae pho</b></i> (Thai script: แกงเทโพ) is one of the dishes mentioned in King Rama II's poem on Thai dishes. It is a central Thai curry originally made with the fatty belly part of the <i>Pangasius Larnaudii</i> (shark catfish) but now more often with belly pork. The other main ingredient is "phak bung Chin" (Chinese water spinach).
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