<b>Kai thot</b> (Thai script: ไก่ทอด): Deep-fried chicken. This particular version of <i>kai thot</i> is made in the Southern Thai manner, having been marinated with <i>khamin</i> (tumeric). It is served with <i>krueng thae</i> (crispy fried chopped garlic and turmeric) as a topping.
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