A plate of <i>Stephanolepis cirrhifer</i> (kawahagi) served as sashimi, served with a dipping sauce made from its liver and soy sauce.  Served at Nagomi, Cuppage Plaza, Singapore.
<a href="//commons.wikimedia.org/wiki/User:Jpatokal" title="User:Jpatokal">Jpatokal</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>