<b>Kaeng phak kat cho kraduk mu</b> (Thai script: แกงผักกาดจอกระดูกหมู): A spicy soup/curry (<i>kaeng</i>) made with cabbage (<i>phak kat cho</i>, a variety of <i>Brassica rapa chinensis</i>) and pork ribs (<i>kraduk mu</i>). This is a Northern Thai dish and this particular version was not very spicy at all, slightly sour and fairly sweet.
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