"Kaburga dolması" is a lamb ribs (kaburga) dish from Turkey. It is a whole chest of lamb filled with "pilav" (pilaf of Turkey). This is a two-person serving at an Ankara restaurant. Note:Please do not worry for the red pepper you may see on the meat. This is the moment when the dish comes to the table. Later, a talented waiter cleans all fat and bones from the lamb using only two forks for this; and you eat simply shredded meat with rice. The pepper has gone together with the other unwanted elements. <a rel="nofollow" class="external text" href="http://www.yesek.com/ne-tur-yesek/klasik-turk-yemegi/mardin-sinavi-kaburga-sofrasi">See here please</a>.
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