<b>Kai khua kluea</b> (Thai script: ไก่คั้วเกลือ), Thai for "salt fried chicken". Chicken pieces are marinated with only salt overnight and then deep-fried the next day. While still piping hot after deep-frying, the chicken is sprinkled with sugar and then served with a Siracha style chilli sauce. A very simple but very tasty dish.
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