<b>Khao niao</b> (sticky or glutinous rice) is eaten using the right hand. Forming it in to a flattened shape makes it easier to scoop up dishes such as the <i>nam phrik num</i> (roasted green chilli paste) on the photo. The other dishes on this photo are <i>sai ua</i> (Chiang Mai sausage), blanched <i>krachiap khiao</i> (okra), blanched <i>dok khae</i> (Sesbania flowers) and blanched <i>chaom</i> (leaves of a type of acacia tree).
<a href="//commons.wikimedia.org/wiki/User:Takeaway" title="User:Takeaway">Takeaway</a>
CC BY-SA 3.0
<span class="int-own-work" lang="en">Own work</span>