Krapfen are a traditional South Tyrolean dessert. Thin dough is baked in oil and sprinkled with icing sugar. There are many variations, with various fillings. Photographed in the Buschenschank Innerperskoler Hof in Völs am Schlern.
<a href="//commons.wikimedia.org/wiki/User:Benreis" title="User:Benreis">Benreis</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>