Easter breakfast (3 May 2021, Serbian cuisine); Easter eggs, Pepper salade with garlic, Rye bread (whole rye grains), Cinnamon cakes, main dish: eggs, cheese, ham, Horseradish, Scallions.  It is also popular in North Macedonia, Montenegro and Republika Srpska. A similar meal is eaten in Slovenia but with Slovenian potica instead of cake.
<a href="//commons.wikimedia.org/wiki/User:PetarM" title="User:PetarM">Petar Milošević</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>