Döner with minced meat: When the döner meat has minced meat in it (this is generally for "Bursa" or "Iskender" kebab preparation),  it results in larger sheets or folios like this. The better döner comes in small pieces like in the <a href="//commons.wikimedia.org/wiki/File:D%C3%B6ner_kebap_in_Turkey.jpg" title="File:Döner kebap in Turkey.jpg">File:Döner kebap in Turkey.jpg</a>
<a href="//commons.wikimedia.org/wiki/User:E4024" class="mw-redirect" title="User:E4024">E4024</a>
CC BY-SA 4.0
<span class="int-own-work" lang="en">Own work</span>