A "double ristretto" at Doppio Ristretto in Chiang Mai, Thailand. The cup at the bottom contains the first half of an espresso, the cup on the right contains the second half. The beans used for it are a blend of Ethiopian, Papua New Guinean, and Brazilian arabica.
<a href="//commons.wikimedia.org/wiki/User:Takeaway" title="User:Takeaway">Takeaway</a>
CC BY-SA 3.0
<span class="int-own-work" lang="en">Own work</span>