<p>Julia was very impressed with the duck fillets, and she remarked several times how tasty the flesh was. I prefered the smoky grilled quail, but it was true, the quail meat was tender and juicy like the duck, but didn't have the richness of flavour of the duck. The pommes anna under the quail went amazingly well with the madeira sauce. The crispy bits of potato on the edges were also very good. The French beans were tender and so full of Spring sweetness.
</p><p>Annie Smither's Bistrot &amp; Produce
03.5422.2039
72 Piper St
Kyneton VIC 3444
</p>
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<a rel="nofollow" class="external text" href="https://www.flickr.com/people/10559879@N00">Alpha</a> from Melbourne, Australia
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<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/avlxyz/2970777195/">Duck Fillet - Annie Smithers Bistrot</a>