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http://perfectnourishment.blogspot.com/p/gmo-info.html | 2018-07-18T06:33:06 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676590069.15/warc/CC-MAIN-20180718060927-20180718080927-00540.warc.gz | 0.929193 | 471 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__176598794 | en | In simple terms:
- GMOs start as seeds that have been genetically engineered. For example, placing genes from a flounder into a tomato to make the tomato cold weather resistant. Monsanto, the leading biotech company in America, created seeds for many varieties of produce that are herbicide resistant or contain pesticides within the plant itself. "Roundup Ready" seeds were created so the farmer could dump large amounts of the herbicide on the plant without killing it.
- The way the genetic material is combined is by using bacteria (such as e.coli) to invade the genes of the plant.
- GMOs extend beyond produce to salmon, coffee, cacao beans, mosquitos, pigs, and more.
- Once ingested, GMOs alter the genetic makeup of the healthy bacteria in our bodies and in the soil.
- Pollen from a GMO field can travel up to 4km away, contaminating an organic field, making it transgenic. There are currently no regulations on GMO farming, and really no fool proof way to make sure transgenic material isn't contaminating other farming operations.
- As of 2004, 45% of all corn planted was GM corn. 85% of all soybeans were GM. 54% of canola and 50% of all papaya planted was also GM. The numbers have risen in the last 8 years. Chances are, if you purchase food from your grocery store with corn, corn flour, high fructose corn syrup, canola, or sugar in it - it has GE material in it. Sugar beets are commonly GMOs, and a lot of manufacturing processes will mix sugar beets with sugar to save on costs.
- Several studies have shown GMOs to be harmful when tested on lab animals. The long term effects of prolonged, repeated exposure to GMOs is still largely unkown, but the studies point to extremely adverse consequences.
Here are several links you can visit for more information.
- Monsanto's GMO corn linked to organ failure
- GMO feed causes organ disruption in animals
- GMOs alter our healthy bacteria
- Wikipedia - GMO
- GMO factsheet University of Richmond
- USDA data sheet on adaption of GM crops in US
- Study linking GMOs to inflammation, arthritis, and lymphoma
- Study of GM corn on rats - on behalf of Monsanto | agronomy |
https://thehousegenius.com/beginners-lawn-mowing/ | 2024-03-02T13:39:39 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475825.14/warc/CC-MAIN-20240302120344-20240302150344-00463.warc.gz | 0.937618 | 2,231 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__89494976 | en | The art of lawn mowing isn’t as simple as firing up the mower and cutting the grass; there is an intricate technique that ensures the best lawn appearance and health. Whether you are a new homeowner or someone who wants to up their lawn mowing game, this comprehensive guide will provide you with necessary insights on lawn mowing equipment, height settings, mowing patterns, and more.
Choosing the Right Lawn Mowing Equipment
Embarking on the journey to a picture-perfect lawn begins with picking the ideal mowing machine. Imagine you are at a race track. Would you opt for a bicycle to race against sports cars? No, you’d pick a vehicle that fits the course! Similarly, for a small, flat yard, the reel mower emerges as a champion with its scissor-like precision. However, for more expansive lawns with tougher grass types, the rotary mower becomes the unsung hero. Got acres to cover? Time to buckle up for a riding mower!
Features such as adjustable blade height can offer tailored mowing experiences based on your grass type, keeping your lawn healthier and happier. The convenience of bagging or mulching capabilities is something to ponder over, as it determines how you manage your grass clippings.
As with any investment, quality matters. Don’t compromise on durability – a long-lasting mower will be your trusted partner in this journey of lawn care. Remember, the right equipment can make all the difference in turning your lawn into a green carpet of lushness. So choose wisely and let the mowing magic begin!
Understanding Your Lawn Mower Height Settings
Getting the height right on your lawn mower is more than a game of inches; it’s a strategic move to keep your grass vibrant and robust. Did you know that different types of grass have their own sweet spots when it comes to height? For instance, if you’re nurturing cool-season grasses such as bluegrass and ryegrass, they fancy a height range of 2.5-4 inches. On the flip side, the warm-season troopers like Bermuda and Zoysia get a kick out of staying short, roughly within the 1-2 inches range. Keep this in mind as you dial in the height on your mower because a wrong move can lead to the unfortunate scenario of scalping your lawn. This undue stress can make your grass vulnerable to diseases. Like a tailor who measures twice and cuts once, ensure to adjust your mower height to match the needs of your lawn for that perfect trim.
Mastering the Perfect Mowing Pattern
Mowing patterns are akin to a dance with your lawn – your moves should be varied, strategic, and above all, keep the lawn happy and healthy. Much like the same dance routine can become monotonous, the repeated pattern of mowing your lawn can lead to soil compaction, essentially stepping on your grass’s toes. But when you change your mowing direction each time, it’s like twirling your lawn into a healthier and more even growth pattern.
To keep your lawn on its toes, mix up your routine and alternate between horizontal, vertical, and diagonal mowing patterns. Consider each mow a new dance routine – a samba on Monday, a waltz on Wednesday, and a foxtrot by the weekend. This not only keeps things interesting for you but also benefits your grass significantly.
Keep your moves smooth and remember to slightly overlap your mowing rows. Just like in dancing, stepping out of line might lead to missed spots, creating unsightly patches on your lawn.
While it might be tempting to pull a moonwalk and mow backward, always strive to mow in a forward direction. The only time you should consider pulling your mower backward is in tight corners or challenging areas where forward motion is not possible.
So put on your dancing shoes (or rather, your mowing boots), and let’s waltz our way to a greener, healthier lawn!
Maintaining Your Lawn Mowing Equipment
The lawn mower, your trusted comrade in your journey towards a pristine lawn, deserves its share of TLC. Regular check-ups and maintenance of your lawn mower will keep it purring like a well-oiled machine, ready to tackle your grass at a moment’s notice. Imagine driving a car with low oil or with a grimy air filter; it would groan and grumble, right? Well, your lawn mower isn’t much different. The occasional peep under the hood to check and replace the oil, clean the air filter, and attend to other moving parts will ensure smooth operation and extend your mower’s lifespan.
There’s one aspect of maintenance that’s often overlooked – the sharpness of the blades. Picture this: Would you prefer a neat, close shave with a sharp razor, or a jagged, uneven shave with a dull blade? Your grass feels the same way. Dull blades can result in rough, ragged cuts that can harm your lawn and cause unsightly discoloration. Give your blades a sharpening treatment at least once a year, preferably at the beginning of the mowing season. This simple act will keep your grass happy and make your lawn look well-manicured.
To keep your mower humming along in harmony, ensure you adhere to the manufacturer’s guidelines for care and maintenance. It’s like the old adage says, “Take care of your tools and they’ll take care of you.” Well, in this case, they’ll take care of your lawn. Remember, a happy mower makes for a happy lawn. So, let’s roll up our sleeves and show some love to our mowing marvels!
Knowing the Best Time to Mow Your Lawn
When you’re eager to give your lawn that fresh-cut look, it can be tempting to jump in at any time of day. However, when it comes to lawn mowing, timing is everything! Your lawn is a living, breathing entity that responds to its environment. Mowing at the right time can significantly affect your lawn’s health and appearance.
Imagine running a marathon under the scorching mid-day sun, quite taxing, right? The same goes for your lawn if you mow during the hottest part of the day. The excessive heat can cause your grass to lose moisture quickly, leaving it thirsty and stressed. Ideally, late morning, after the morning dew has evaporated, or early evening when the sun is less intense, are perfect times to mow.
But, why not right after watering or a good rain shower, you might ask? Well, wet grass tends to be slippery and can cause uneven cuts. Plus, mowing wet grass could turn your clean, well-manicured lawn into a mud wrestling arena. More importantly, it may promote the spread of disease from one blade of grass to another, like a nasty rumor making rounds at a social gathering.
So, with a bit of planning and an eye on the sky, you can choose the ideal time to mow your lawn. It’s all about striking that balance – not too hot, not too wet, just right. Let’s be a mindful mowing maestro and sync our mowing schedule with nature’s rhythm!
Understanding the Importance of Grass Clippings
Grass clippings, often seen as mere yard waste, are more like hidden treasures waiting to enrich your lawn. Every time you mow your lawn, you’re potentially creating a nutritious banquet for your grass. This is because the humble grass clipping is packed with valuable nutrients that can enrich your soil naturally.
You see, when you leave the grass clippings on your lawn, a process known as grasscycling comes into play. As the clippings decompose, they return vital nutrients such as nitrogen, phosphorus, and potassium back to the soil. Think of it as a free, organic, slow-release fertilizer that’s ready to nourish your lawn every time you mow. So the more you mow, the more you feed!
However, like a rich dessert, too much of a good thing can also be harmful. If the clippings are overly long and start to clump together, they can become like a thick blanket, blocking the sunlight and smothering your grass. If you notice such clumps, it’s better to bag them up and consider composting them for use in other areas of your garden.
Grasscycling, when done right, can not only enhance your lawn’s health and vibrancy but also reduce your reliance on chemical fertilizers. So next time you mow, let the grass clippings fall where they may. It’s time we start seeing them not as waste, but as tiny nutritional powerhouses contributing to the grandeur of our green carpets!
Learning When to Seek Professional Help
While mowing your lawn can be a satisfying chore, there are occasions when it becomes a bit too much to handle on your own. Imagine trying to groom a lawn that’s as vast as a football field, or a yard that’s as hilly as a roller coaster track – pretty challenging, right? Not to mention, if you’re battling issues like grass diseases or pest invasions, it can feel like you’re wading through an alien jungle.
In situations like these, it’s wise to call in the cavalry – professional lawn care services. Just like you’d call a doctor for a medical issue, lawn care professionals can be the superheroes your lawn needs in its hour of crisis. They come armed with specialized knowledge, experience, and tools to efficiently deal with your lawn care issues. Whether it’s mowing that hilly terrain, fighting off that dastardly grub infestation, or rescuing your lawn from a fungal nightmare, the pros have got it covered!
But it’s not just about solving problems. If you’re short on time or simply want to relax and enjoy the view of your beautiful lawn without breaking a sweat, professional mowing services can be your allies. They can keep your lawn neatly groomed and healthy while you kick back and revel in the fruits of their labor.
Remember, mowing the lawn doesn’t always have to be a one-man show. There are times when calling in the professionals is not just a luxury, but a necessity. So don’t hesitate to ask for help when you need it. After all, everyone deserves a little support in their journey towards that picture-perfect lawn! | agronomy |
http://www.vshineworld.com/activities/work/208/grow-a-potato-plant | 2017-04-25T00:48:44 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917120001.0/warc/CC-MAIN-20170423031200-00199-ip-10-145-167-34.ec2.internal.warc.gz | 0.851795 | 233 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__255998213 | en | Forgot your password?
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Grow a Potato Plant
Now you can have your fries from your own garden!
Steps to be taken
1. Find a potato which has some buds or "eyes" forming on it.
2. With adult supervision, cut the potato in half
3. Dig a whole in the ground and plant the potato with the eyes facing up.
4. Cover the potato with the dirt, stick your marker near the area where you planted the potato and water.
5. Continue to water the potato every other day or so and keep watch for it progress.
6. After a month or so you will should see the plant growing and under the earth the roots have taken and are reproducing several potatoes.
Keep a close watch each day as you will be able to see how the plant is getting on.
A stick or marker
A patch of dirt
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http://cansanity.com/ | 2022-09-26T05:49:50 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030334802.16/warc/CC-MAIN-20220926051040-20220926081040-00431.warc.gz | 0.969877 | 1,207 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__182941073 | en | At Cansanity, we are passionate about food! We grow raspberries, gooseberries, blackberries, red and black currants, sour cherries , apples and all kinds of vegetables – all on a 55×110 lot in southern Ontario. We have embraced the “100 mile movement” and so try to buy and use local whenever we can. We hope that this website helps others learn how to grow their own food, and also how to preserve this fruit in the summer time for winter use. For 20 years, we have been experimenting with food preparation, including canning our own produce, and we are making it our mission this year – to share our experiences and recipes with you.
I have always been a huge “foodie”! I will relate this story to you of when I was just a young girl…. not even 4 years of age… my mother lost me in the Eaton’s department store. Frantic, she searched everywhere, and finally she decided to look in the Eaton’s restaurant. There I was, proudly eating the french fries and gravy that I had ordered!
When I was a young girl, living in my parents’ house, I wasn’t much of a cook, but I loved to make dessert. I remember fondly returning from high school, dropping my books at the door and quickly getting out the ingredients to make apple crisp or some other simple sugary snack.
It wasn’t until I married and had my first daughter that I really began to experiment in the kitchen. You see my daughter developed food allergies which made going to restaurants or ordering take out food, certainly something that my husband and I enjoyed doing prior to having a baby, a thing of the past.
Suddenly, I not only had to make dessert but I had to put balanced meals on the table at least three times a day! Here is where it starts… the countless hours reading and trying out new recipes. The yard that no longer looks like just a place to sit and have a glass of wine on sunny day, but a yard that can produce food!
This website was created so that I can share my experiences in the garden and in the kitchen with you. I hope you enjoy the recipes that I share and the journey that I took while using or developing them!
I created this website this year so that I can share my passion for growing, cooking and canning food with people who share this same passion. I have been an avid gardener for 20 years, starting when I was a stay-at-home mom with young children. At first, I only planted typical plants such as flowers like impatiens and geraniums around my yard. But, as the winters can be long in Canada, I would start to daydream in January about the hot summer months, and this led to a habit of doing a bit of research about gardening each winter as spring approached.
Twenty years later, I now grow cherries, apples, gooseberries, raspberries, blackberries, black currants, red currants and concord grapes. My yard is bordered with cold frames, boxes and a raised garden and on my deck I have several planters with built in reservoirs, and countless clay pots. I am able to grow garlic, lettuce, kale, carrots, beets, turnips, tomatoes, onions, potatoes, arugula, spinach, peppers and more – all on a property the size of about 55’X110′, proving that you don’t have to live on acreage to grow your own food.
Today on March 25th 2020, Canada, and the world, is a different place; the COVID-19 pandemic has forced us all into self isolation in an effort to “flatten the curve” and slow the rate of infection of the novel coronavirus. It is my hope that the videos and content that I share with you in the next couple of months will brighten your day and help you focus on something positive that you can do around your home and garden.
It is quite rewarding to start a plant from seed and see it germinate and watch it grow into a little seedling in your home. And, after just a couple of weeks be able to plant it in your garden or a container and watch it blossom and fruit. Never mind the joy you and your family will feel when it is HARVEST DAY – to quote Rabbit from Winnie the Pooh!
I looking forward to spending time with you over the next couple of months through my website Cansanity. When you find yourself getting tired of the tasks and chores you are doing around your home, escape into the world of gardening, cooking and canning. Trust me… it won’t take long to get you hooked!
When I first moved to Southern Ontario, I was amazed at all the fresh fruit that was locally grown: apples, pears, peaches, plums, concord grapes, and my favourite, cherries! The very first cherry pie I ever made was a sour cherry pie, the perfect blend of sweet and sour, and it was love at first …
When you live where fresh maple syrup is produced (like I do), you look forward to the month of March. Roadside stands advertise fresh maple syrup, and the pancake houses are open! Earlier this month, I had the pleasure of visiting my friend Jim Lumsden and his son Mike at their farm, Lumsden Brothers Maple …
Rosemary is such an amazing herb! It’s part of the mint family, great in sweet and savoury baking, awesome as a part of a rub for beef or chicken, and beautiful in a cocktail or steeped for tea. And it’s healthy for you too! Rosemary contains carnosic acid, a potent antioxidant that is believed to … | agronomy |
https://mecoxiqujuvukic.caistab-gabon.com/root-rot-disease-of-fuchsia-caused-by-phytophthora-parasitica-book-27380bv.php | 2022-09-24T22:44:39 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030333541.98/warc/CC-MAIN-20220924213650-20220925003650-00668.warc.gz | 0.906911 | 2,475 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__22033229 | en | 2 edition of root rot disease of fuchsia caused by Phytophthora parasitica found in the catalog.
root rot disease of fuchsia caused by Phytophthora parasitica
Suresh S. Patil
Written in English
|Statement||by Suresh Siddheshwar Patil.|
|The Physical Object|
|Pagination||37 leaves, bound :|
|Number of Pages||37|
Dieback caused by root rot. Dieback caused by root rot. Root Rot/Dieback. Phytophthora spp. A soil-borne, fungus-like pathogen (technically it’s an oomycete or water mould) that causes the roots to rot. There are Plant Doctors in every Kings store all weekend, but you can also book a mid-week consultation. Bring in a photo and we’ll. May 19, · Phytophthora parasitica is a soilborne pathogen with a wide range of host plants and represents most species in the genus Phytophthora. In this review, we present some recent progress of P. parasitica research by highlighting important features that make it emerge as a model species of oomycete caistab-gabon.com by:
A new root rot of lavender (Lavandula spp.) was found in Taiwan. Symptoms of the diseased plants were apparently rapid wilting, drying, and brownish discoloration of stem and roots. Inoculation experiments using zoospore suspensions were successful in reproducing symptoms originally observed on wilting and drying plants. The pathogen was identified as Phytophthora parasitica [P. nicotianae caistab-gabon.com by: 1. Phytophthora may also invade the water conducting wood (xylem) beneath the inner bark, and cause symptoms in all or part of the canopy associated with water stress, such as “wilt.” Many Phytophthoras infect the roots, causing “root rot”. Some kill fine roots only, and in others necrosis may progress up the root and into the root crown.
Phytophthora root and stem rot symptoms were first observed in Indiana in and in Ohio in The causal agent was identified in Ohio and North Carolina in Since that time, Phytophthora rot has been reported in Argentina, Australia, Brazil, Canada, the People's Republic of China, Hungary, Italy, Japan, the former Soviet Union, and. Disease Cycle. Phytophthora root rot is caused by at least eight different species of soilborne fungi belonging to the genus Phytophthora. Depending on the species of phytophthora causing the infection, inoculum may already have existed in the planting site, or may have been brought in on infected plants.
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Phytophthora infestans was the infective agent of the potato blight that caused the Great Irish Famine (–), and still remains the most destructive pathogen of solanaceous crops, including tomato and potato.
The soya bean root and stem rot agent, Phytophthora sojae, hasClass: Oomycota. Hosts and symptoms. Phytophthora nicotianae has a broad host range comprising genera from 90 families.
Hosts include tobacco, onion, tomato, ornamentals, cotton, pepper, and citrus plants. This pathogen can cause root rot, crown rot, fruit rot, leaf infection, and stem caistab-gabon.com rot symptoms are observed on tobacco, poinsettia, tomato, pineapple, watermelon, and African caistab-gabon.com: Oomycota.
Rhododendron root rot caused by Phytophthora cactorum (courtesy R.K. Jones). Phytophthora dieback (Figures 4, 5, and 6) is a distinct phase of the Phytophthora disease syndrome.
The phase on rhododendrons is caused by several species of Phytopthora. Ginseng (Panax spp.)-Phytophthora Leaf Blight and Root Rot. Various stages of this root rot. Focus on cultural controls. Use these products to prevent, not cure, the disease. The phenylamide and Chemical and biological control of leaf blight and root rot caused by Phytophthora cactorum in American ginseng.
Canadian Journal of Plant. Plant Disease Phytophthora Root and Crown Rot of Sage Caused by Phytophthora cryptogea in California S. Koike and D. Henderson, University of California Cooperative Extension, Salinas ; and J.
MacDonald and M. Ali-Shtayeh, Department of Plant Pathology, University of California, Davis It is that time of year when Phytophthora root rot starts showing up in rhododendron and azalea plantings.
The fungus is favored under extremely wet conditions and in heavy, poorly drained soils. The wet spring may have aggravated the condition more this year. Phytophthora root rot of rhododendrons is caused by several species of Phytophthora. Phytophthora root rot causes a slow decline of the tree.
The leaves turn light green or yellow and may drop, depending on the amount of infection. The disease destroys the feeder roots of susceptible rootstocks. The pathogen infects the root cortex, which turns soft and separates from the stele.
Phytophthora parasitica is active during warm. Phytophthora root rot, caused by several Phytophthora species, has been associated with significant damage to Fraser fir since the caistab-gabon.comhthora is a fungus-like organism that inhabits the soil and infects many woody plants through the roots.
It can lie dormant in the soil for several years, waiting for a susceptible host such as Fraser fir and the right environmental conditions.
Phytophthora root rot is primarily a disease of heavy or waterlogged soils, and the symptoms can be very difficult to separate from those arising due to waterlogging itself. A few Phytophthora species act primarily as foliar pathogens, spread by air-borne spores. Foliar diseases caused by Phytophthora are not discussed in this profile.
Phytophthora blight and root rot is caused by fungal-like organisms belonging to the genus Phytophthora. They are more commonly referred to as water-molds due to their ability to produce asexual, swimming spores in the presence of water.
Rhododendron-Phytophthora Root Rot. A dead rhododendron on the left, Variation in disease severity caused by Phytophthora cinnamomi, P. plurivora, and Pythium cryptoirregulare on two rhododendron cultivars.
Plant Disease Social media. PNW Plant Disease Management. A Pacific Northwest Extension Publication Oregon State University. Jul 27, · This soilborne disease, caused by Phytophthora sojae, has been confirmed in Lancaster, Saunders, Wayne, Harlan, and Hall counties in and is expected to be in other fields across the state.
Occasional stunted, wilted plants in the middle of otherwise healthy fields may be due to Phytophthora root and stem rot (Figures 1 and 2). This disease. Many ornamental trees and shrubs are susceptible to Phytophthora root rot and can develop root and crown rot, particularly if the soil around the base of the plant remains wet for long periods of time.
Typical symptoms of a root disease are apparent on infected plants. The highly pathogenic of P. palmivora PHY02 to roots of pomelo here is supported by previous studies which demonstrated that this species is more aggressive and damages even larger root than P.
parasitica on citrus [4, 5]. Serious root rot disease of citrus caused by P. palmivora has been recorded in Cited by: indicator of the disease. To check for root necro-sis, grasp the crown and tug.
Healthy plants will heart rot caused by Phytophthora parasitica causes soft rotting of the basal white leaf tissues. Pineapple heart rot caused by Phytophthora parasitica UH–CTAHR Heart and Root Rots of Pineapple PD July wishing to use fungicides.
Phytophthora root rot of tomatoes - Root rot of tomatoes is a widespread problem affecting direct-seeded, furrow irrigated crops grown for the processing industry.
Yield losses due to root rot may account for 25% of the total annual production, and losses to individual growers may be higher. Phytophthora Crown and Root Rot of Apricot Caused by Phytophthora palmivora in Turkey a root rot caused by Phytophthora brown rot, and tree death.
The disease was found in 10% of surveyed. Phytophthora root rot is a serious fungal infection that attacks many types of vegetation. Shrubberies, woody ornamental species and some fruit-bearing cultivars are its most common hosts.
According to plant pathologists at Auburn University, prevention is the best way to. Jul 01, · Interactions between Fusarium solani and Phytophthora parasitica or F. solani and P. citrophthora influenced the development of root rot of citrus but depended on the temporal order of inoculation with F.
solani or the two Phytophthora spp. Inoculation of citrus with either Fusarium solani and Phytophthora parasitica or Phytophthora citrophthora increased root rot compared to inoculation Cited by: 6. When tomatoes and eggplants are affected by Phytophthora root rot, roots of all sizes develop water-soaked spots that dry out and turn a chocolate brown as the disease becomes advanced.
Early infections, caused by Phytophthora and other pathogens that. Effect of Root Infection by Phytophthora citricola on Avocado Root Rot Caused by Phytophthora cinnamomi Z.
A. El-Hamalawi and J. A. Menge Department of Plant Pathology, University of California, Riverside, CA Abstract Root systems of Persea indica (1, 2, 5, and 8-mo-old) and Persea americana (2 and Many crop species are affected by Phytophthora root rot (3).
Most of the more than 50 species in the genus Phytophthora are soil-borne and cause symptoms ranging from root rots, butt rots, trunk cankers and tuber rots. Phytophthora root rot was described from cranberry relatively recently (1).
The disease is caused principally by P. cinnamomi.Phytophthora Root Rot. By Berlin Nelson, Professor, Dept. Plant Pathology.
Phytophthora root rot is a major disease of soybean, especially in areas where soybeans have been cultivated for many years. The disease is caused by the fungus Phytophthora sojae.
Yield losses can be . | agronomy |
http://fitzcarralda.tumblr.com/page/3 | 2013-05-22T20:22:44 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368702444272/warc/CC-MAIN-20130516110724-00093-ip-10-60-113-184.ec2.internal.warc.gz | 0.971115 | 130 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__3245731 | en | Howard in the asparagus patch of a community garden. Detroit.
I grew up right here, in the Empowerment Zone. Everybody just calls it The Zone. I worked for the Big Three —Ford, General Motors, and Chrysler— and got kicked to the curb by every one of them. I started volunteering at a soup kitchen in the neighborhood, and at some point we just decided that if we were going to be feeding people we should be feeding them good, healthy food. I now work in the gardens, and everything we grow is certified organic. If people have dignity and health, they’ve always got a chance. | agronomy |
https://www.wrightswcd.org/about-8 | 2024-04-18T20:06:23 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817239.30/warc/CC-MAIN-20240418191007-20240418221007-00424.warc.gz | 0.905475 | 93 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__74485097 | en | Wildlife Habitat Program
The Wright SWCD offers a variety of wildlife habitat options for your land. There are opportunities for private and public landowners to work with local, state, and federal partners to identify habitat and develop a plan to enhance and protect wildlife habitat.
Managing wildlife can bring beauty, environmental benefits, improved hunting land
and wildlife, and many other benefits. Each program offers a unique opportunity to improve soil health and water quality. | agronomy |
https://bibtic.net/products/plant-strapper | 2023-11-28T12:38:09 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679099514.72/warc/CC-MAIN-20231128115347-20231128145347-00561.warc.gz | 0.897016 | 200 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__6813172 | en | A Simple Operation, High Efficiency, And No Damage To Crops Plant Strapper!
The Plant Strapper machine is suitable for fixing and strapping stems and vines such as gardening, fruit trees, and vegetables. Plant Strapper is Manual rope binding, high labor intensity, low efficiency, easy to damage tender stems, and vines. The Plant Strapper machine uses a plastic belt as a tying rope to complete the tying action and bind the bundled stems and canes by a one-handed operation. The Plant Strapper machine is compact in structure, simple in operation, high in work efficiency, and will not damage crops.
How to use it?
1st step:slightly squeeze the handles, the sharp hook will pull the tape out from the tape holding guard, then the tape is in the position to wrap.
2nd step:slightly push the tape against plant stem and support stick to wrap around them, squeeze the handle all the way down, then it is done. | agronomy |
http://crystalsugar.com.ph/ | 2019-11-20T00:15:37 | s3://commoncrawl/crawl-data/CC-MAIN-2019-47/segments/1573496670268.0/warc/CC-MAIN-20191119222644-20191120010644-00109.warc.gz | 0.95196 | 180 | CC-MAIN-2019-47 | webtext-fineweb__CC-MAIN-2019-47__0__10219916 | en | Crystal Sugar Company, Inc. derived its name from the Crystal Spring of North Poblacion, Maramag, Bukidnon, its main source of water - the lifeline of every sugar mill.
Crystal Sugar Company, Inc. is a 100% Filipino owned corporation situated at North Poblacion, Maramag, Bukidnon. The total plant area is 57.059 hectares which houses is manufacturing, administration and other facilities. The plant has a rated capacity of 12,000 metric tons of cane per day.
The Company was conceived to service the growing requirements of the sugarcane farms of the Bukidnon District which then covered about 40,000 hectares with approximately 13,000 active sugarcane farmers. The mill capacity of the first sugar mill in operation could no longer cope with the expanding sugarcane areas and the ever increasing number of sugarcane planters. | agronomy |
https://www.zerotwentythree.com/2016/07/desk.html | 2021-10-20T12:48:23 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585321.65/warc/CC-MAIN-20211020121220-20211020151220-00262.warc.gz | 0.976559 | 162 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__172296854 | en | painting toy soldiers
fighting their battles
Kinda jealous that you've got some flat outdoor space, I miss having somewhere to put a shed and a vegetable patch like I had at my old place. Plenty of space here but it's all on a 45 degree slope!Nice bunnies, too :)
There were grape vines and a small apple tree when we moved here, and we brought a small potted garden with us. From that, we will be transplanting a (massively) growing collection of strawberry plants to a new home in the yard. We're still sorting out plans for next year. It is nice to have room for a garden for the first time. (Hopefully the rabbits don't get it all.)
Note: Only a member of this blog may post a comment. | agronomy |
http://healthy-organics.com.au/the-brix-advantage/ | 2018-01-18T16:03:00 | s3://commoncrawl/crawl-data/CC-MAIN-2018-05/segments/1516084887423.43/warc/CC-MAIN-20180118151122-20180118171122-00749.warc.gz | 0.94989 | 728 | CC-MAIN-2018-05 | webtext-fineweb__CC-MAIN-2018-05__0__114243119 | en | The Brix Advantage
Feed the soil, not the plant…
Organic means more than just ‘chemical free’: it means developing naturally without being forced to grow.
As soon as a fruit or vegetable is plucked from its parent plant, it slowly loses its vitality. That’s why growing your own produce not only guarantees freshness, but also ensures the highest quality possible.
Conventional farming kills most of the good bacteria that dwells in the soil, making the plant’s ability almost impossible to absorb and synthesize the essential nutrients it needs for excellent growth.
On the other hand, high Brix gardens yield foods that have lower nitrate and water content, and have a lower overall freezing point.
Their storage attributes are also better. When you keep Brix levels high, the final produce lasts much longer on the plant and also on the shelf. This allows you to extend the picking time and shelf life by up to two weeks.
Plants with low Brix levels invite nasty insects who sense the plant’s vulnerability, and attack the plant for a feeding ground. Contrarily, plants with high Brix levels ward off pests and diseases, due to their high resistance life force that acts as a safeguarding shield.
There’s a myriad of benefits of growing your own Brix organic food, including both health and practical. Here’s just a few:
- Taste: Organic fruit and vegetables are more flavoursome and taste better than conventionally grown produce because you’ll be eating them at the peak of its ripeness.
- Nutrition: Due to the lack of fertilizers that contain N-P-K macronutrients, organically grown food are devoid of these additives, making them richer in vitamins and minerals.
- No Pesticide Residue: Regardless of how much rain or irrigation water washes pesticides away in farm paddocks (as commercial growers want us to believe); the residue still permeates into the soil and becomes groundwater, which then finds its way on your table. Organically grown food is totally free from all the above.
- Inexpensive: Gardening is economical in many ways. For every fruit or vegetable you grow, that’s one less you have to buy. Calculate the cost of buying any type of fruit or vegetable over a year, and compare that to the amount of food you’ll reap from a single packet of seeds, and you’ll be amazed.
- Freshness: Owning a live yielding garden means you enjoy readily available freshness. No need to wait weeks or months for storage, freight, or shelving that’s usually the case when you buy fruit and vegetables at a store.
- Awareness & Ownership: There’s no better way to remove doubt about the food you eat than by growing it yourself. You’ll not only be fully aware of exactly what’s in your food, but you’ll also enjoy the satisfaction that comes with the ownership of having your own garden.
- Certainty: Perhaps one of the biggest benefits of all, it has now been scientifically proven that growing your own food reduces stress on a deeper level by assuring oneself of the ability to survive in times of unexpected emergency. Knowing you can still eat in the event of an electricity shortage or grocery store ‘shut-down’ caused by an economical or natural disaster provides a feeling of safety and gratifies the natural instinctive survival mechanism we’re all innately born with. | agronomy |
http://uroc.umn.edu/sowing-seeds-good-health | 2017-09-22T10:12:17 | s3://commoncrawl/crawl-data/CC-MAIN-2017-39/segments/1505818688932.49/warc/CC-MAIN-20170922093346-20170922113346-00648.warc.gz | 0.955051 | 340 | CC-MAIN-2017-39 | webtext-fineweb__CC-MAIN-2017-39__0__212749897 | en | Every day as the sun comes up, you might find Karl Hakanson helping growers manage manure, check their chickens, or create compost from local sources. It’s the life of a farmer—except that Hakanson, a University of Minnesota Extension Educator, is based at UROC and his “back forty” is North Minneapolis.
A member of Extension’s Small Farms Team based at UROC, Hakanson works to increase access to sustainable food systems by ensuring that farming and gardening resources are available to residents of North Minneapolis. Hakanson uses UROC’s location and community connections to provide opportunities to residents to enrich their gardens, as well as their health.
As part of his work in North Minneapolis, Hakanson is an organization partner in dozens of urban agriculture initiatives each year including programs like Backyard Chickens and Green with Envy’s Community Garden Composting Project. Supported by a Minnesota Agricultural Education Leadership Council Planning grant, Hakanson’s team also provides North High School students with horticulture, scientific research methods, and enterprise development experience. The project pairs University agricultural students with Northside community members and Achieve Minneapolis STEP-UP interns in an effort to grow produce for food shelves and grocery stores while promoting career opportunities in agriculture and food sciences.
Tangible products – in the form of fresh produce – are an important part of his work. “People who have never before tasted a vine-ripened tomato begin to see food in a whole new light,” said Hakanson. “People are increasingly interested in knowing where their food comes from and how what they eat affects their family’s health.” | agronomy |
https://www.uetrindia.com/personnel/dr-rohit-kumar-bajpai/ | 2021-10-26T11:32:26 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323587877.85/warc/CC-MAIN-20211026103840-20211026133840-00268.warc.gz | 0.944669 | 182 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__43424186 | en | Dr. Bajpai completed his B.Sc. In Agriculture from Lucknow University 2014, M.Sc. (Ag.) Horticulture (Vegetable Science) in 2016 from Acharya Narendra Dev University of Agriculture & Technology Kumarganj Ayodhya (ANDUAT), U.P, India. and Ph.D. in Horticulture (Vegetable Science) in 2021 from Acharya Narendra Dev University of Agriculture & Technology Kumarganj Ayodhya (ANDUAT), U.P. He has published 12 research papers in NAAS rating journals, 15 popular articles in recognized magazine, 3 books from reputed publications in the field of vegetable science. Besides this, Dr. Bajpai has also actively participated in the farmers fair, gosthies etc. and interacted with farmers and answered their queries which helped for the uplifting of their knowledge towards scientific cultivation. | agronomy |
https://www.hellawella.com/what-vegetables-are-in-season/ | 2023-03-29T13:47:05 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296948976.45/warc/CC-MAIN-20230329120545-20230329150545-00181.warc.gz | 0.954398 | 4,002 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__38703399 | en | At a young age, most of us learn about the 4 seasons, from which months comprise each quarter of the year to the unique weather patterns we generally associate with each season. The knowledge of what’s growing during these different times of year, however, now that’s a bit less well-known. In fact, the secrets of seasonal produce seem a bit like insider knowledge, privy only to restaurateurs, food critics, and cookbook authors.
In an effort to bring this information to the people who need it most, we’ve put together a complete guide to seasonal vegetables! We’re sharing everything you need to know about when and how to score the best in season produce, no matter the time of year. Join us as we work our way through the best seasonal food your local veggie patch has to offer, from artichokes to zucchini!
What Does “In Season” Actually Mean?
Ever notice that during the springtime, every restaurant menu everywhere is suddenly filled with dishes that feature candy-sweet peas, snappy green beans, and crunchy asparagus? Or how about in the autumn when piles of creamy sweet potatoes and crunchy carrots are fixtures of most folks’ holiday tables?
The reason for these well-known correlations is seasonality! Simply put, fruits and vegetables are considered to be in season when they reach the peak of their particular growing season, becoming the most plentiful and tastiest versions of themselves.
Our Guide to Which Vegetables Are in Season Now
The season for any given vegetable will of course vary depending on location, rainfall, weather patterns, and any other variable growing conditions. Therefore, the following guide is a generalization of which vegetables are in season throughout the year in North America.
Keep in mind that even in this region, a range of different conditions will be experienced! When the Gulf Coast is muggy and hot, New England may be cool and crisp. These factors greatly affect what produce is growing and harvestable, and not all items will be available even if they are listed as in season on our seasonal produce calendar.
As we make our way through the four seasons in the guide that follows, we’ll discuss a few of the vegetables that are at their peak in each of these different times of the year. You’ll notice there are several vegetables which are considered to be in season over the course of multiple seasons and we’ll be sure to mention those when they come up!
Spring: March 20th to June 21st
As the cold temperatures of winter become a distant memory, new life quite literally “springs” up across the country. Winter makes its best effort to hold a firm grasp however, as chilly days frequently interject those first few weeks of warmth. This mixing of temperatures also causes frequent precipitation in the form of rain for most areas, and snow for others.
This unpredictability in terms of temperature and precipitation can be rough on plant life, so the vegetables that are in season during the spring tend to be quite hardy, frost resistant, and moisture-loving! Some vegetal stars of the spring season are:
- Artichokes: you may start to see these unusual looking vegetables as early as March, but they generally peak in May. Look for artichokes that are large and heavy with nicely compact leaves.
- Asparagus: this harbinger of spring does well in cold conditions and comes in the well-known green variety as well as white and purple!
- Broccoli: like other cruciferous veggies, broccoli loves cool weather and is even tolerant of freezing temperatures and overnight frost.
- Carrots: this crunchy root vegetable has long been synonymous with the spring season, and for good reason! All varieties of carrots–orange, red, yellow, purple, and white–peak in the late spring and are wonderful for eating fresh or making into homemade pickles!
- Collard Greens: these sturdy leafy greens love cool weather and are best enjoyed through April.
- Fava Beans: also known as broad beans, fava beans are one of the most beloved spring vegetables around the world, having been cultivated for at least 8000 years!
- Herbs: some herbs can be quite sensitive to either hot or cold extremes of temperature. Therefore the generally mild conditions of spring are ideal for intoxicatingly aromatic herbs like chives, parsley, and dill.
- Lettuce: many leaf and head lettuce will bolt–that is, turn into seed-producing mode–in the presence of hot weather, so lettuce is best enjoyed in its fresh, tender spring state.
- Mushrooms: as a fungus, mushrooms love the excess moisture that comes along with spring weather. Keep an eye out for coveted wild varieties like morels and oyster mushrooms.
- Peas: as mentioned above, the appearance of peas is one sure sign that you’ve got spring on your hands!
- Radishes: this spicy root veggie is often one of the first things up as spring season warms up! Look for varieties like cherry belle, French breakfast, and watermelon radishes at your local farmer’s market.
- Spinach: this nutrient packed green is typically at its freshest and most tender during the month of May.
- Spring Onions: not to be confused with green onions (which are actually the same as scallions, by the way!), spring onions are typical onions which are harvested before the bulb grows very large. This results in a sweeter, more tender allium experience!
- Turnips: typically thought of as a fall/winter crop (more on that later!), the type of turnips that come into season during the spring are baby turnips. These turnips are sold in bunches that look like small white radishes.
Summer: June 22nd to September 21st
As the cooler days of spring become obsolete, full-force sunshine and high temperatures take hold over much of the country. This heat may be either exceptionally dry or supremely muggy depending on region and of course, different vegetables will thrive under different circumstances.
While there are plenty of vegetables that do come into season during the summer months, there are also a lot of plants that merely use the hottest months of the year as a time for growth. Some vegetable plants grow all summer but do not actually yield any edible produce until fall appears on the horizon. As you can see, the following list of veggies that say “bring on the heat!” is a bit shorter than the other seasons:
- Beets: you might think of hardy, earthy beets as a depth-of-winter crop but in reality, these rouge colored roots are ready for harvest in most areas starting in June! This is also prime time for beet greens, those leafy tops which you can cook up like any other bitter green.
- Carrots: carrot season rolls right on into the summer, just be aware that the longer carrots stay in the ground during hot months, the more fibrous and woody their texture will become.
- Celery: though this staple is available any time of year in almost every market you’d walk into, late summer is when its flavor and abundance are at an all time high!
- Corn: though corn mazes and husks of multicolored rainbow corn are autumnal stand-bys, the corn harvest actually begins in August or September for most regions.
- Cucumbers: like corn, cucumbers also live for the heat of summer time! Depending on the variety, these irresistibly refreshing veggies are at their peak from June through August.
- Eggplant: most varieties of eggplant are at their best in mid to late summer, and sometimes linger on into the fall months as well.
- Garlic: while garlic does indeed begin growing in the springtime, and is often one of the first pops of green to be seen, it is not fully developed and harvestable until midsummer.
- Green Beans: these legumes are one of the major summer crops in most growing regions. Green beans are actually not any one particular cultivar of bean, rather they may be any of several bean varieties which are harvested before maturing and consumed pod and all.
- Herbs: fairer herbs like dill may wither in the heat of summer, but hardier aromatics like basil, oregano, and cilantro come into their own at this time.
- Peppers: whether you like sweet bell varieties or out of this world hot chilies, summer is the time for crunchy peppers!
- Summer Squash: it’s not called summer squash for no reason! These relatives of the melon are moisture rich and come in varieties like zucchini squash, patty pan squash, and yellow crookneck squash.
Fall: September 22nd to December 20th
Fall is the season of bounty, there’s no doubt about that. The dropping temperatures serve to give some of those cold-weather loving spring crops we discussed earlier a second season, while more slowly developing vegetables that have been growing all summer finally become harvestable.
This coalescence of these crop types leads to an interesting mix of veggies that come into season during the fall like beets, peas, potatoes, radishes, and winter squashes as well as leafy greens like kale and Swiss chard. Let’s discuss a few of our favorite autumnal produce options:
- Beets: as mentioned above, beets begin to come into season during the summer but they really max out in the fall months! They are an excellent autumn crop as they can withstand those overnight frosts that are bound to happen.
- Broccoli: this is one spring crop which fares equally well in the fall. As a brassica, broccoli is well-known for its protection from the cold–a good thing to have as temps begin to decline across the growing regions.
- Brussels Sprouts: fall is the peak season for brussels, that’s for sure! Seeing as they can take up to 3 full months to mature, brussels rely on the long summer months to be ready for a fall harvest.
- Cabbage: cabbage continues to be amazingly prolific as the warm weather dwindles. Try using it to make your own kimchi, ensuring you’ll have some of that crunchy vegetal goodness all winter long!
- Cauliflower: cauliflower season peaks between September and November and if you’re lucky, you might even spot unique varieties like Romanesco or cheddar cauliflower.
- Ginger: yes, ginger is a vegetable! It is not actually a root like some folks may categorize it as, rather it is a type of underground stem known as a rhizome.
- Herbs: branchy herbs like sage and thyme rule the fall!
- Kale: though kale chips are always in season, fresh varieties like lacinato kale and curly kale are best in late fall and their season can even carry on into early winter as well.
- Lettuce: head lettuce varieties such as butterhead and romaine are among the most optimal for fall weather as their arrangement of leaves offers them some protection from chill.
- Mushrooms: while spring is a popular mushroom hunting season, fall is on a whole other level! Oyster mushrooms, maitake mushrooms, puffball mushrooms, and chicken of the woods mushrooms are plentiful in many regions at this time of year.
- Potatoes: one of the most popular tubers in cuisines all over the world, the humble potato is at long last ready for harvest in the fall. Idaho potatoes are a classic choice but also look for Yukon gold, fingerlings, purple potatoes, new potatoes, and russets.
- Pumpkin: if there is any one item of produce that is representative of the autumn season, it’s the pumpkin! This versatile squash can be used in any number of sweet or savory recipes, such as this Indian Roasted Pumpkin Soup.
- Sweet Potatoes: colloquially referred to as yams (even though the true yam is an entirely different species altogether far less commonly seen), these sweet tubers are at their best in the fall and may come in white, orange, and purple varieties.
- Swiss Chard: though it can look a bit like festive celery, Swiss chard is actually in the beet family, explaining the origins behind its earthy and slightly bitter taste.
- Winter Squash: pumpkins are just one type of winter squash, but there are many other varieties that come into season during the fall. Some notable species are acorn squash, butternut squash, kabocha squash, and delicata squash.
Winter: December 21st to March 19th
When thinking about winter, most folks don’t necessarily equate it with bountiful piles of fresh vegetables. It’s true, winter is by far the slowest season as far as growing is concerned but even in the depths of those chilly months, there is fresh and seasonal food to be found!
Just like certain animal species–we’re looking at you polar bear!–are naturally equipped to handle cold conditions, some plants thrive in crisp weather as well. A number of vegetables that are in season during the winter are:
- Beets: that’s right, these roots just keep on hanging in there despite subzero temperatures. In many regions, beets could even be left in the earth all winter long without suffering major damage!
- Brussels Sprouts: while brussels plants in more northern areas of the country cease production in November, in slightly warmer regions they continue producing all winter before wrapping up their season in February.
- Cabbage: not all cabbage varieties are tolerant of the cold weather, but there are some who fare well, especially winter cabbage, also known as “late-season cabbage”.
- Kale: as mentioned above, kale is one crop that carries on its growth cycle from fall through winter as it can handle overnight frost, though it should be harvested before major snowfall begins.
- Leeks: many varieties of this allium can be “overwintered”, meaning they will survive a winter sown in the earth so long as they are roughly protected by straw or mulch.
- Onions: another tough allium, onions are excellent winter veggies for the fact that they can handle the cold as well as the fact that they can remain in cold storage for so long after harvest. They’re the perfect jumping off point for a winter season inspired batch of Minestrone Soup!
- Parsnips: these similar looking relatives of the carrot actually require frost exposure in order to convert starches to sugars, thereby peaking in their characteristic sweet nuttiness during the winter months.
- Rutabagas: one look at a rutabaga and you’d think it should have no problems surviving a nuclear blast, let alone a cold snap or two. This cross between the turnip and the cabbage is typically most abundant in December.
- Turnips: while baby turnips peak in the spring, full size turnips are all the rage come winter. The subtly spicy roots are harvested all season long before dwindling in March.
- Winter Squash: our list of winter vegetables certainly wouldn’t be complete without the namesake squash! While these veggies should be picked before the cold weather gets too serious, they can remain fresh without refrigeration all winter long.
Vegetables in Season FAQs and Tips
Why Are In Season Vegetables Better?
Aside from coming across as super knowledgeable to all of your friends, there are a number of benefits to eating vegetables that are in season! Generally speaking, in season fruits and vegetables are:
Lower in Price.
Since vegetables that are in season also tend to be the most abundant, this causes a temporary drop in the price of these items since there is plenty to go around! In addition, veggies that are in season in your local area don’t have to travel all that far to get to you, further reducing costs to farmers and consumers alike.
More Environmentally Friendly.
In addition to reducing the carbon footprint by requiring less transit time, vegetables growing in their natural season do so freely and without much coaxing on the part of farmers. This means that fertilizers and other interventional aids are less necessary. Also, seasonal rotation of crops allows the soil to go through more natural cycling, as one crop may deplete soil of certain nutrients while the next naturally replenishes.
Superior in Flavor and Freshness.
Without a doubt, seasonal veggies taste the best! More than likely you’ve been disappointed by some extremely out of season asparagus in the dead of winter or struck out on finding any corn on the cob in the springtime.
When vegetables are out of season they are typically harvested in an underripe state in order to survive whatever long journey they are in for. This takes a huge toll on their natural flavor development as well as greatly increases the length of time between harvest and your dining table.
What Are the Health Benefits of Eating Seasonally?
In addition to reducing your exposure to chemical fertilizers, there are a number of other health benefits associated with choosing to eat vegetables that are in season.
First and foremost, since the produce is able to ripen naturally and to its full potential, there is an increased number of important nutrients and phytochemicals in veggies that are in season.
Also, along the same school of thought as “eat the rainbow”, seasonal eating exposes you to a wider range of fresh produce. Instead of eating the same few vegetables month after month, year after year, cycling your produce choices with the seasons ensures that your body is exposed to all of the different goodies each unique vegetable has to offer.
Where Do You Buy Vegetables That Are in Season?
Anywhere! Once you have the knowledge of which vegetables are in season at what times of year, you can use it to inform your purchasing decisions, no matter what type of store or market you happen to find yourself in.
Farmer’s markets are great places to find seasonal produce as local farmers are always going to bring their freshest and most of-the-moment goods to the market for sale. Grocery stores and specialty shops are another great place to shop for locally seasonal vegetables as well because believe it or not, many stores deal with local farmers and producers directly!
What Vegetables Are in Season? It Depends!
As you can see, when it comes to understanding which vegetables are in season at any given time, the answer will be greatly impacted by regionality and climate conditions. Our version of the seasonal produce calendar consists of general information based on the vegetable growing seasons across North America, but areas of the world that don’t experience much seasonal fluctuation will of course have different cycles of crops.
If you’d like to round out your knowledge of season produce, be sure to check out our full guide to fruit in season for a comprehensive understanding of seasonal eating–from cabbage, carrots, and cherries all the way through spinach, strawberries, and summer squash! Now go forth and conquer the produce department, once and for all. | agronomy |
https://www.golfclubofhouston.com/golf/personnel/willie-hoppe | 2023-10-01T12:42:38 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510888.64/warc/CC-MAIN-20231001105617-20231001135617-00747.warc.gz | 0.960097 | 143 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__303431282 | en | Willie Hoppe studied turf management at Rutgers University. He completed internships at Austin Golf Club and Whistling Straits, where he got to prepare and host the 2015 PGA Championship. Upon graduation, he accepted an assistant superintendent position at Monterey Peninsula Country Club, where he hosted four ATT Pro-Ams along with Spyglass Hill and Pebble Beach golf courses. Willie has been on the Member Course as the Superintendent since February 2020. He enjoys camping, running, and golfing. His favorite thing about the Golf Club of Houston is that it has two exceptional properties to take care of and play. | agronomy |
http://westcoastproducts.net/online-store/ | 2018-01-17T08:38:14 | s3://commoncrawl/crawl-data/CC-MAIN-2018-05/segments/1516084886860.29/warc/CC-MAIN-20180117082758-20180117102758-00674.warc.gz | 0.802555 | 90 | CC-MAIN-2018-05 | webtext-fineweb__CC-MAIN-2018-05__0__4750366 | en | California Extra Virgin Olive Oil
2.5 Gallon Bag-in-Box
A terrific value for “heavy” users of olive oil. Our certified California Extra Virgin Olive Oil in the 2.5 gallon Bag-in-Box is easy to dispense and store, and provides lower cost per gallon. These boxes are infused with nitrogen to guarantee freshness while ensuring a 12 month shelf life.
Out of stock until early 2018… | agronomy |
https://hollynicoll.com/portfolio/haying-crew/ | 2019-08-26T06:52:13 | s3://commoncrawl/crawl-data/CC-MAIN-2019-35/segments/1566027331228.13/warc/CC-MAIN-20190826064622-20190826090622-00189.warc.gz | 0.979055 | 178 | CC-MAIN-2019-35 | webtext-fineweb__CC-MAIN-2019-35__0__39904417 | en | July is a busy time for neighbours in the community. It’s haying season, and always a challenge to manage the logistics of making hay with Mother Nature. Since we live west of Calgary, storm’s build up with moisture coming over the Rockies. It’s hard to get hay off when you want to at the right time, and dry! The goal is always to have the best quality feed for animals that you possibly can. This field was being baled for cattle to feed during the winter.
In this photo, the John Deere tractors rest in the field after baling hay all day. The sun provided a pink hue to the clouds. There was a slight chance of rain, and it looked like there was a small shower to the south. I managed to catch this view near my driveway right before the light went away behind the mountains. | agronomy |
http://fasalsurakshakawach.zohosites.com/ | 2021-05-10T01:20:06 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243989030.65/warc/CC-MAIN-20210510003422-20210510033422-00145.warc.gz | 0.917935 | 258 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__29048142 | en | Story of the Product
The Modern Technique to Protect the crop..
The Solar Power Fencing Fasal Suraksha Kawach
The fence is like barbed wire fencing with multiple strands of plain wires and metal/cement/ wooden posts to hold the strands in position. The wires carry high voltage current. The Solar Power Fence gives a sharp, short but a non-lethal shock to the intruder and creates psychological fear, against any tampering. These are tailor made fences and can be designed according to customer needs and site condition. The following diagram describes the solar fencing system:
Features of Solar fencing Fasal Suraksha Kawach Design :
Why Solar Fencing Required ??
Farmers are always exposed to various external risks like weather dependence, market prices, inputs availability etc. Another potent risk for farming is damage to crops by stray/ wild animals. For Uttar Pradesh more than wild animals the farmers are exposed to risk of crop damage from animals. As per Department of Agriculture and Department of Horticulture Government of Uttar Pradesh analysed many area are affected by wild life which annually causes a heavy loss to the farmers. The extent of loss is upto 50% of the normal yield of crops in some cases. Loss in employment/livelihood is over and above these estimated losses. | agronomy |
http://www.rurbanlife.net/urban-farming-grow-dat-youth-farm/ | 2017-12-18T20:28:44 | s3://commoncrawl/crawl-data/CC-MAIN-2017-51/segments/1512948623785.97/warc/CC-MAIN-20171218200208-20171218222208-00647.warc.gz | 0.949203 | 200 | CC-MAIN-2017-51 | webtext-fineweb__CC-MAIN-2017-51__0__222819768 | en | Urban farming: Grow dat youth farm
Gardening creates benefits well beyond fresh, hyperlocal food. It can provide fruits and vegetables to neighborhoods with limited access to them. It can offer opportunities for physical activity to people who aren’t interested in jogging. And, of course, it can serve as an educational activity.
Grow Dat Youth Farm, an urban agriculture project, combines all of these purposes into an opportunity for high school-aged kids – many at risk of failing at school and falling into lives of crime – to develop leadership and occupational skills in a communal setting.
The kids who participate in this program not only get meaningful, paid work experience, but also chances to learn about agriculture, cooking, and business. Some graduates can even come back to work with the current crop of recruits. No doubt, it’s a life-changing experience for many of them. Take a look at the video to get a full sense of how this opportunity affects these kids: | agronomy |
https://highland.farm/customer-reviews/ | 2023-06-08T01:47:43 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224654031.92/warc/CC-MAIN-20230608003500-20230608033500-00123.warc.gz | 0.973435 | 339 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__100918366 | en | Always fun here... And really good food!
Went to an event about vegetable gardening. It was very informative. The instructor was great.
Highland Farm is a fantastic place to get your plants and Christmas wreaths and tree. They also have food and gifts inside. The staff is great. Highly recommended checking it out.
Knowledgeable and friendly staff. Their locally sourced cafe provides some of the best pastries in southern Maine including plenty of gluten and peanut free options.
A true hidden gem and my new favorite lunch spot! Turkey BLT and falafel salad were excellent and made from fresh ingredients. Everything was reasonably priced. Shop is full of cool gifts and homemade food items. Definitely stop by if you have a chance!
This was my first visit to Highland Avenue Greenhouse. I got there just before closing. They did not rush me, answered all of my questions and were very polite and helpful. Prices are very reasonable. I'll be going back!
Awesome selection of plants as well as a top notch bakery. The cookies are probably the best I've ever had.
One of the best greenhouses in the area. All the staff are very helpful and they have a great selection.
Great selection, very helpful people. Can't wait to see how the garden grows this year!
Wide variety of seedlings, annuals, premade baskets & al your porting & gardening needs. Adorable & delicious cafe with homemade bread & baked goods. Incredibly friendly & helpful staff.
It's pumpkin season in Maine and Highland Greenhouses has them. Plus mums, pies and a farmers market. With on sight grown vegetables. | agronomy |
http://hsuleedesigns.blogspot.com/2009/06/how-do-you-like-your-eggs-in-morning.html | 2018-07-19T04:08:59 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676590493.28/warc/CC-MAIN-20180719031742-20180719051742-00520.warc.gz | 0.972681 | 246 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__144393225 | en | I LOVE this. I LOVE eggs and I LOVE the idea of having your own little pretty hennies for laying them. Fresh. Everyday. I think this little contraption is pretty freakin' cool - your very own henhouse, ready to go (check out www.omlet.us.com)!
It seems like there is a continuing and steady progression for becoming more self-sufficient and conscientious of how and what we consume. Everyone's been talking- the economic crisis, prices of everything going up, poor health, etc., etc. For many people (and I admire them), that talk has turned into reality. A lot of people I know are into gardening and growing their own vegetables. People are frequenting farmer's markets more, to take advantage of fresh, locally produced produce (like yours truly).
There are more and more articles out in the information world about edible gardens being planted at schools, or the rising number of households keeping chickens in their backyards, or increased promotions of local gardens and farmer's markets. These all seem like small, drop in the bucket type of activities, but once YOU get involved, it can do wonders for YOU and YOUR family. And that's where it counts! | agronomy |
https://www.bpeat.lv/en/peat-bedding | 2023-09-27T11:35:21 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510297.25/warc/CC-MAIN-20230927103312-20230927133312-00798.warc.gz | 0.920851 | 220 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__247980199 | en | Peat Bedding is a new and innovative Poultry. The Peat Bedding products are made from peat that is blended with wood shavings.
The peat is harvested from peat fields using specially designed machinery. Bedding is a 100% natural product and we are able to provide 0-10, 0-20 and 0-40 peat fractions.
Peat Bedding is a highly absorbent material holding up to 10 times its weight in moisture.
Moreover, Peat Bedding is also an excellent soil conditioner. The bedding is used in terrariums, stables, barns and chicken coops. We offer bedding in Big-Bales (6000L).
Why use peat Bedding?
High Absorbency Rates;
Keep the animal clean;
Maintain a healthy environment;
Safe to use;
Easy to spread on 0;
Easily Spread on Land After Use;
Excellent Soil Conditioner. | agronomy |
http://diningout.com/philadelphia/chef-roundtable-2/ | 2017-07-21T16:53:49 | s3://commoncrawl/crawl-data/CC-MAIN-2017-30/segments/1500549423787.24/warc/CC-MAIN-20170721162430-20170721182430-00613.warc.gz | 0.968744 | 374 | CC-MAIN-2017-30 | webtext-fineweb__CC-MAIN-2017-30__0__36385471 | en | Executive Chef Aram Mardigian of Wolfgang Puck American Grille at the Borgata Hotel Casino & Spa
I would move somewhere on the California coast and grow vegetables like artichokes, English peas, garlic, and tomatoes. I’d also focus on fruits like nectarines and apricots. I spent many years watching farmers first-hand and it changed my way of thinking and cooking. Seeing these things come out of the ground is amazing to me. Of course I would have a little cash and carry stand on the roadside and sell fried artichokes with garlic aïoli, fresh fruit marmalade, and crusty sourdough bread. It would be a dream come true.
Joe Muldoon of Roberta’s
I would grow tomatoes right here in New Jersey, simply because they are the best. Over the past several years, I’ve learned all about the different varieties and I have a deep appreciation for the complex and diverse flavors that they have. As a matter of fact, I just came in from planting about 30 yards of heirloom tomatoes, so even thought I haven’t abandoned my career, I’m still growing tomatoes in New Jersey.
John Liccio of Johnny’s Café
Look at my picture. Do you really think I would stop doing what I love and become a farmer? That being said, I love cooking with farm fresh broccoli rabe, so maybe that would be my focus. Although, now that I think about it, having an apple orchard has its benefits; imagine sitting down to a nice slice of fresh apple pie any time you like. As for where I would farm, I would definitely stay local. Jersey has some of the best farms and makes some of the best produce in the country. Why go anywhere else? | agronomy |
http://www1.ewtfm.com/news/32029.html | 2023-03-20T12:46:57 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296943483.86/warc/CC-MAIN-20230320114206-20230320144206-00615.warc.gz | 0.95888 | 1,200 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__268841126 | en | Equipped with "Liang Wang" Lovol tractor, it was selected as a prize car for large grain growers for three times
equipped with "Liang Wang" Lovol tractor, it was selected as a prize car for large grain growers for three times
China Construction Machinery Informationsuch high-yield utilization is also suitable for aircraft manufacturing
Guide: on December 22, the national agricultural work conference was held in Beijing Longzhong. At the meeting, as a prize car for the Ministry of agriculture to commend the major grain producers in the country, Lovol tractor was listed in the national pacesetter prize catalogue for three consecutive years. Tractors are the traditional driving force of agricultural machinery in China. They are developing modern agricultureOn December 22, the national agricultural work conference was held in Beijing. At the meeting, as a prize car for the Ministry of agriculture to commend the major grain producers in the country, Lovol tractor was listed in the national pacesetter prize catalogue for three consecutive years
tractors are the traditional driving force of agricultural machinery in China. They play an important role in developing modern agriculture, promoting the construction of new countryside and consolidating the foundation of "agriculture, rural areas and farmers". As one of the main products of Lovol agricultural equipment, since it was put into operation in 2001, Lovol large and medium-sized tractors have a current market stock of 300000 units, which has contributed an important force to promoting the development of domestic tractor products to high-power, high-performance and duplex operations, serving agriculture, rural areas and farmers, increasing users' income, and has also become a powerful equipment for large grain growers in the new era
"it's not human power but science and technology that makes me more confident in the coming year!" Liang Yanhe, a grain grower at qinlai farm in Heilongjiang Province who holds the certificate of "national grain grower", has strong feelings for agricultural machinery. At the agricultural work conference, Liang Yanhe was not only received by state leaders, but also awarded a Lovol td804 tractor by the Ministry of agriculture. Facing the congratulations of the staff of the Bureau of agriculture and many large grain growers, he felt very honored
Lovol td804 tractor, which was selected as a prize vehicle through public bidding by the Ministry of agriculture, is a multi-purpose large and medium-sized agricultural wheeled tractor under Lovol. This model adopts shuttle shift technology. After connecting with the supporting device of agricultural machinery, it can realize rotary tillage, sowing, straw returning to the field and short-distance agricultural transportation, and realize the real multi-purpose of one machine. This model is mainly sold to large plots of agricultural production areas in Northeast China, Xinjiang and Central Plains. It can not only meet the performance required by the north to release production under cold and dry weather conditions until the second half of the year, but also meet the operation requirements of Central Plains and southern water and dry fields. It has a high cost performance advantage in products of the same horsepower section
there are strict selection procedures and standards for the prize cars awarded by the government to the pacesetters of large grain producers. Lovol tractor can be continuously elected as the "king of grain" prize car because of its excellent product quality and technology. As a leading brand in the industry, Lovol agricultural equipment is based on technological innovation, continues to optimize the product structure, and makes efforts from all links of the whole value chain of product research and development, trial production and testing, and manufacturing technology, so as to comprehensively promote quality upgrading. While the physical quality of products has been steadily improved, Lovol drag has implemented the machine in many large supermarkets and has also won a series of honors such as "China's well-known trademark" and "the most competitive brand in the market"
in January, Lovol tractors sold more than 50000 units, and the market share increased by 2.3%. More than 5000 sets have been exported, ranking first in the same industry in China for five consecutive years. Strengthen market insight, promote customer experience, and keep product development, agricultural farming system and agronomy synchronized. As the leading brand of agricultural equipment in China, Lovol agricultural equipment attaches great importance to the development of agricultural economy, and will use domestic new agricultural machinery to equip modern agriculture as an important mission of enterprise development. On the basis of accurately grasping the territorial characteristics and agricultural development, it relies on strong scientific and technological innovation capabilities, Continue to expand in the direction of high-tech, high value-added high-power tractors, and reserve technology to serve the modernization of domestic agriculture. At present, Lovol tractors have an annual production capacity of 100000 units, covering all series of horsepower, and the product line span and technical reserves are leading in China
focusing on the "12th Five Year Plan", according to the continuous improvement of farmers' business awareness, the purchase demand for agricultural machinery products will be more rational, and tractor products with advanced technology and reliable quality will be more popular. In 2010, Foton Lovol heavy industry aimed at the international industry trend and newly established Beijing R & D center. The tractor Research Institute under the R & D center will carry out special technology for medium and high-end tractor products from the dimensions of power shift, CVT product concept development, environmental adaptability, ergonomics and so on. There is a huge space for research and development of materials and product implementation in the future, so as to improve the practicality and reliability of tractor products, further meet user needs, improve the contribution rate of China's independent brands to domestic agricultural mechanization, and serve agriculture, rural areas and farmers, Equipped with more and more "grain kings"
Copyright © 2011 JIN SHI | agronomy |
https://delvinfarms.com/2015/08/organic-cantaloupe-in-august/ | 2024-04-12T16:54:43 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816045.47/warc/CC-MAIN-20240412163227-20240412193227-00032.warc.gz | 0.924633 | 647 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__47539764 | en | Our organic cantaloupe are best of the season when august rolls around. The summer heat and sunshine ripen the fruits to a juicy, soft, sweet, orange flesh.
Planting the Cantaloupe:
Our organic cantaloupes are planted from mid may to the end of June. We will plant 4-5 acres of melons in 3 or more plantings of about one acre each. All the seeds are started in the greenhouses in small flats or seed trays and then transplanted into the field. We use a plastic mulch system for our organic production which reduces the amount of weeds around the plants by blocking the light and holding in soil moisture which conserves our irrigation. A small drip tape line is installed under the plastic right next to the plant that delivers the water directly to the root zone of the cantaloupe and not to the weeds between the rows. Plants will flower in 3-4 weeks from transplant and be pollinated by the many bees we have on the farm specifically for that purpose. Cantaloupes will be ready to harvest in approximately 70 days from day of transplant.
Harvesting the Cantaloupe:
We harvest the Cantaloupe in the morning hours before the sun has a chance to heat the melons up and before the have a chance to soak up the day’s heat. After cooling overnight, the melons are firmer and cooler in the center. Not all the melons ripen at the same time so we choose those melons that have a light tan to orange skin with a slight softness around the stem end. Green melons or immature melons are left on the plants to ripen in the next few days. Harvesting on a patch of melons will typically be done over a 10 day period with 2-3 pickings of fruit. Crews will work through the field selecting and piling up those melons that are ready. Next we toss the melons from one person to another and gently place them in the bins for transport. Reminiscent of grade school “field days” and the egg toss, harvesting melons is not much different!
Delivery, CSA and Farmers Markets
Our organic cantaloupes will make it into the CSA boxes several times throughout the season. As we move from patch to patch the cantaloupes are available from mid July to mid September. Succession planting is key in us having the melons available over a long harvest season and is why we will typically have four or more plantings.
We think the best way to consume our cantaloupes is chilling them in the fridge for a few hours and then slicing into chunks directly into a bowl. The sweet, orange flesh needs no additions and is perfect for any meal; breakfast, lunch or dinner. Like many of our organic fruits such as strawberries and blackberries, the cantaloupes are only here for a short season mid to late summer. Enjoy and come see us at the farmers markets.
Looking for something different in a cantaloupe recipe? check out our Mint, lime, cantaloupe chiller recipe, click here. | agronomy |
https://abundancegiftdesign.com/product/spring-fever-gardening-gift-basket/ | 2023-06-03T05:48:13 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224649105.40/warc/CC-MAIN-20230603032950-20230603062950-00304.warc.gz | 0.740579 | 109 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__113108041 | en | Spring has sprung… This adorable white picket fence planter arrives with just the right tools to get their garden blooming.
- Hand Cultivator
- Cotton Garden Gloves
- (2) Flower Seed Packets
- San Francisco Eucalyptus Mint Hand Cream 1.5oz
- Second Nature Fruit & Nut Trail Mix
- Angelina Sweet Butter Cookies
- Dolcetto Chocolate Wafer Rolls
- Second Nature Simplicity Fruit Medley
There are no reviews yet. | agronomy |
https://www.farmerjohns.com.au/ourteam-tim-harris | 2024-04-17T00:23:59 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817112.71/warc/CC-MAIN-20240416222403-20240417012403-00186.warc.gz | 0.925164 | 102 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__97075121 | en | Agronomy Services Team
Tim is an experienced horticultural and broadacre agronomist. He has a personal interest in both winter cereal crops and potatoes and onions.
Tim understands the vagaries of the Mallee climate so bases his agronomy discussions on experience and results driven decision making processes. He recognises that bottom line margin influences input decisions – especially in the Murray Mallee, so will determine cost effective solutions for his clients that deliver these outcomes. | agronomy |
https://www.cbdultra.co.uk/blog/its-a-dirty-job-but-hemp-can-do-it/ | 2023-12-06T10:05:56 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100593.71/warc/CC-MAIN-20231206095331-20231206125331-00426.warc.gz | 0.948549 | 360 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__39157134 | en | The Rise of CBD in Combat Sport
From Brazilian jiu jitsu to MMA and boxing – combat sports athletes are embracing CBD oil in a big way. Dozens of fighters around...
In the shadow of Europe’s largest steel mill , the farmers of Taranto who raise sheep to make ricotta cheese, were recently left devastated after having to put down their whole flocks due to deadly pollutants from the factory infiltrating the surrounding land. The pollution from the factory was so bad that the Italian government banned livestock or farming within 20km of the factory due to the dangerously high levels of Dioxin
To try and claw back their businesses, local farmers are using a new technique called “phytoremediation,” which involves cultivating plants that remove heavy metals and toxins from the air and soil. Not only does this eradicate the toxin problem it is also an extremely low cost and environmentally friendly cultivation technique. The plant of choice for these farmers is industrial hemp due to its quick growing, deep roots and amazing ability to remove toxins from the soil and air, without harming the plant.
Hemp has been used for this purpose before, most notably in the Chernobyl disaster in the Ukraine and so the question has to be asked.. With millions of polluted sites across the world and billions being spent on cleanup operations, could the humble hemp plant be the answer?
One thing that we know is CBD Ultra will continue to source hemp for Oil and other products from organic, sustainable farms that are completely GMO and solvent free and more importantly, nowhere near any nuclear disaster sites!
Subscribe to the CBD Ultra mailing list to get interesting news, offers and updates directly to your inbox.
Subscribe to the CBD Ultra mailing list for new product information, offers and news delivered directly to your inbox. | agronomy |
http://www.salk.edu/otm/otm_plant.html | 2014-07-23T01:11:55 | s3://commoncrawl/crawl-data/CC-MAIN-2014-23/segments/1405997869884.75/warc/CC-MAIN-20140722025749-00054-ip-10-33-131-23.ec2.internal.warc.gz | 0.841884 | 587 | CC-MAIN-2014-23 | webtext-fineweb__CC-MAIN-2014-23__0__42925009 | en | Plant Biology Technology
A Zinc Protein That Controls Morning-specific Growth in Plants
Growth in plants is modulated by a complex interplay between internal signals and external cues.
Compositions, Cells, and Plants that Include BK11, A Negative Regulator of BRI1-Mediated BR Signaling
The BRI1 gene encodes a receptor serine/threonine kinase. Loss-of-function mutations in BRI1 result in dwarf plants that resemble steroid-deficient plants.
Modulation of Flowering Time by the PFT1 Locus
A gene useful in protecting crops from shade-avoidance resulting in increased yields
DAS5, a P450 Protein Involved in the Brassinosteroid Biosynthesis Pathway of Plants
Genetic modifications of plants to increase the expression of DAS5 results in a variety of useful phenotypes such as increased fresh weight and increased overall plant size.
Genes Involved in Brassinosteroid Hormone Action in Plants
Methods of altering plant phenotypes including plant size by altering the genes encoding the Brassinozole Resistant 1 (BZR1) Polypeptide.
Expression of Flavin-Containing Monooxygenases in Plants
A gene to increase plant growth and yield by increasing endogenous auxin levels.
Receptor Kinase, BIN1
Genetic modification of plants to increase BIN1 expression results in a variety of useful phenotypes such as increased yield, enhanced disease resistance, and increased biomass
Plant steroid 5 alpha Reductase, DET 2
Increased plant yield using a novel gene, DET2 involved in brassinolide synthesis.
Methods and Compositions to Modulate Ethylene Sensitivity
Novel transcription factors affecting ethylene sensitivity in plants
Ethylene Insensitive Plants
Mutants conferring ethylene insensitivity on plants
Genetic Control of Organ Abscission (NEVERSHED)
Mutation in the NEVERSHED family resulting in decreased plant organ abscission. NEV provides opportunities to increase crop yield and to control shedding.
Method of Increasing Growth and Yield in Plants (Cyclin)
CYC1 Cyclin gene, which promotes increased root mass, shoot and fruit growth
Metabolic engineering of lipid metabolism by improving fatty acid binding and transport
Metabolic pathway engineering of lipids in plants; protein crystallography and design.
Modulation of Mevalonate-Independent Isoprenoid Biosynthetic Pathway
Templates for the design of novel antibacterial and antiparasitic drugs
Flowering Locus T (FT) and Genetically Modified Plants having Modulated Flower Development
A novel gene that modulates the flowering time of plants.
Genetically Modified Plants Having Modulated Flower Development
Inducing early flowering or sterility in plants | agronomy |
http://www.openteam.co/alanalea/projects/brazil/ | 2019-10-16T02:35:12 | s3://commoncrawl/crawl-data/CC-MAIN-2019-43/segments/1570986661296.12/warc/CC-MAIN-20191016014439-20191016041939-00522.warc.gz | 0.950944 | 444 | CC-MAIN-2019-43 | webtext-fineweb__CC-MAIN-2019-43__0__137802171 | en | We’ve partnered with PRETATERRA to encourage a new generation of environmental entrepreneurs in Brazil to scale successful agroforestry methods throughout our rainforests.
Your support allows us to expand the reforestation of native species trees, while regenerating the soil and supporting local communities through the production of food crops that are interplanted. The trees we give back to the Earth are maintained by local people to insure their survival in the field.
iGiveTrees’ mission is to support organic, regenerative agroforestry and afforestation projects, globally, with the aim of carbon drawdown. This includes: sponsoring training events; the cost of soil building materials and their transportation; the construction of native species tree nurseries, water catchment, retention equipment as needed; payment for native tree seed collection; the maintenance of trees that have been planted for two years, by local people. It also includes the travel expenses for the director, staff and project partners to attend trainings and international conferences to represent the work.
iGiveTrees is a Project of Inquiring Systems Incoporated, a 501(c)(3) non-profit in the U.S.A.
Click below to donate via credit or debit card and consider making this a monthly pledge so that we can increase our capacity.
Please make checks payable to ISI with the notation: iGiveTrees
Santa Rosa CA 95404
The iGiveTrees campaign has been supported by global citizens spanning 5 continents since 2009. Our field partners plant native species trees at a size, and in a manner, that is conducive to their growth, rather than just being statistics that die off within months due to lack of care. We always respect the dignity, wisdom and value of every person involved in the process, from seed harvesters, to nurserymen, to organizational partners, to subsistence farmers.
In 2016, iGiveTrees was recognized as one of “100 Projects for the Climate” by the French Ministry of the Environment, and was invited to participate in the climate change conferences COP22, 23 and 24 as well as the 4th World Congress on Agroforestry. | agronomy |
https://spiritnamic.com/ways-of-wellness/garden-to-bloom/ | 2023-01-28T06:03:02 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499524.28/warc/CC-MAIN-20230128054815-20230128084815-00378.warc.gz | 0.8981 | 786 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__184910013 | en | Our Garden To Bloom Service focuses on creating and nurturing a favourable environment for the development of individuals, families, and communities through the therapeutic art of horticulture. The proceeds from the Bloom Boxes will be used towards sustaining the organization’s programming ensuring accessible services for all. A portion of each purchase will also be going towards a donated Bloom Box to help make gardening accessible for low income families.
Engages service recipients in gardening activities through cultivating, planting, and managing a garden to bloom herbs, vegetables, and ornamental plants. This session is a great opportunity for families to learn about a new activity to do together and bridge the connection between how we care for our plants and how we care for ourselves while promoting food sustainability.
**Gardening Session availability is subject to change pending COVID-19 by-laws
The Garden to Bloom service includes contactless delivery to your door of a Garden Box with all of the items needed to begin your gardening journey. The box comes as a raised Garden Bed with soil, seeds, plants and accessories with some options of modifications and customization. The Garden Box makes it easy to put the elements together to get your Garden Blooming!
- Garden Box Optionable Sizes .
- Comes with a wire mesh and hardware cloth at the base of the box.
- Great Urban Gardening System.
- Ideal for growing herbs and vegetables.
- Rot resistant.
- Complimentary house blend of garden soil, seeds, and plants.
- Free assembly and set up of the garden box if requested
Starting at $249.99 plus HST
- Color options include gold, turquoise, rose, green, and navy blue.
- Square feet per area options are 8 sq. ft./ 16 sq. ft. / 12 sq. ft.
- Wood is cedar and treated lumber
- 150 Day Gardening Season Warranty
Box Size Options
- Flower Raised Garden Box – 6ft. x 2ft. x 6in.
- Vegetable Raised Garden Box – 4ft. x 2ft. x 12in.
- Double Raised Garden Box – 4ft. x 4ft. x 12in.
- Trio Raised Garden Box – 6ft. x 2ft. x 12in.
- Two Tier Bloom Box – Tier 1 6ft. x 4ft. x 6in. / Tier 2 6ft. x 4ft. x 12in.
- U-shape Bloom Box – 6ft. x 6ft. x 6in.
*Please note Non-Toxic paint is used for the colours with minimal amounts of volatile organic compounds, or VOCs so that the plants are not affected.
*All services offered will follow Public Health recommendations.
*All services are subject to a fee.
For more information about pricing, customization, or to order send us a message!
Benefits of Gardening
- Gardening provides physical benefits and physical exercise as it promotes movement through activity- this helps release endorphins (the hormone that helps people feel relaxed)
- Gardening is a mood booster as a friendly bacteria, known as the “mycobacterium vaccae” found in the soil, increases serotonin also known as the “happy” chemicals in our brain
- Gardening reduces stress and helps with managing symptoms of anxiety and depression
- Spending time outside and having contact with the sunlight and fresh air improves our mood and benefits our immune systems
- Gardening activities can provide a sense of purpose and worth by having plants as a living thing to care for- this gives people a sense of responsibility and can be highly beneficial for those struggling with their mental health through providing an outlet to keep occupied with | agronomy |
https://prodac.bekaert.com/en/agriculture/advisory-services-and-general-services | 2022-01-25T05:27:20 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320304760.30/warc/CC-MAIN-20220125035839-20220125065839-00373.warc.gz | 0.949915 | 162 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__246433672 | en | Advisory Services and General Services
To satisfy all the needs of the agricultural and livestock sector, we conduct on-going research to develop more resistant and longer lasting products while generating solutions that help our clients save money.
In the case of conduction systems, we offer different types of structures and technical advisory services to ensure that the right materials are used and that crops are managed efficiently. With regard to animal confinement, we have a technical area that provides field training (even in communities in the highlands) and we offer complementary products to assure that our products are installed correctly. Finally, we are well aware that climate conditions in the country are often unfavorable. As such, our solutions for environmental management, and mainly our agricultural meshes, aim to control different environmental variables to protect crops from agents that can reduce productivity. | agronomy |
http://www.chilitepinking.com/the-story/ | 2018-01-18T13:52:33 | s3://commoncrawl/crawl-data/CC-MAIN-2018-05/segments/1516084887414.4/warc/CC-MAIN-20180118131245-20180118151245-00368.warc.gz | 0.951151 | 481 | CC-MAIN-2018-05 | webtext-fineweb__CC-MAIN-2018-05__0__215441211 | en | Down on the River Farm we like our weather hot and our chilis even hotter.
We started our River Farm on the Llano River in 2003 as a mean to grow and harvest the Native Pepper of Texas, the Chilitepin. This robust little Texas native is the stuff legends are made of, dating back centuries to Aztec and Mayan folklore. Mockingbirds, turkey and many other animals of nature have spread undigested Chilitepin seeds throughout Texas and the Southwest for years.
Chilitepins have been hand harvested and sun dried for centuries. Columbus carried the plants back to Asia where they became more popular in India than the black pepper that was so coveted in Western Europe.
Many other peppers around the globe have been derived from the Chilitepin which is why many people call it the Mother of All Peppers. The plant is hearty and considered easy to grow and can be a wonderful addition to a native Texas xeriscape project. This shrub loves the sun, but thrives with a little afternoon shade. In the wild the Chilitepin is usually an understory plant, often growing in the shade of the scrubby mesquite trees, usually around three and a half feet, but the shrub can reach ten feet and tales of 20 foot Chilitepins have surfaced! As long as there are no killing freezes, this plant is a perennial and can grow for twenty or more years.
The Chilitepin has tiny round, red fruit about the size of peppercorns. The pungent, smoky flavor delivers a bite hotter than a jalapeno, but the heat usually dissipates faster than most other peppers. Different types of Chilitepins can reach 100,000 on the Scoville heat index. If you happen to bite off more than you can handle, a swig of milk will help quench the fire. The sun dried fruit is considered one of the super foods and is known to relieve indigestion.
While pepper plants and pepper-based products are currently our focus products from the River Farm, we also have a peach orchard, beehives and elephant garlic. All of our farm ingredients are grown naturally with absolutely no pesticides or herbicides. As we continue to grow so will our natural product line up so please be sure to visit us often! | agronomy |
http://www.tekaakano.co.nz/news | 2013-06-19T07:53:20 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368708144156/warc/CC-MAIN-20130516124224-00045-ip-10-60-113-184.ec2.internal.warc.gz | 0.940487 | 105 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__19540398 | en | The garden has been a place where we can meet new people, learn new skills and enjoy watching our crops grow. It is a place where we can plant, grow and share our veges with our whanau. You don’t have to be an expert to be involved; at the garden everyone is welcome.
Naa taau rourou, naa taaku rourou, ka ora ai te iwi.
With your food basket and my food basket the people will thrive. | agronomy |
http://yourprettygarden.com/product/vivatrap-codling-moth-and-oriental-fruit-moth-trap-long-life-lure-2-pack-8-week/ | 2018-07-17T07:31:40 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676589618.52/warc/CC-MAIN-20180717070721-20180717090721-00312.warc.gz | 0.843813 | 268 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__43633455 | en | New technology – our best combination lure! Codling Moth and Oriental Fruit Moth attack: Apple, Apricot, Almond, Plum, Cherry, Peach, Pear, Quince, & English Walnut Trees. Codling moth larvae bore into fruit and cause the typical ‘wormy’ apple. Oriental Fruit Moth larvae attack both fruit and young shoots and twigs. The Codling Moth & Oriental Fruit Moth Trap contains a dual pheromone to lure moths to a sticky surface where they cannot escape. Easy to use: Hang 1-2 traps in fruit tree at start of bloom. Lure lasts for 8 weeks.
Help protect your apple, plum, pear, crab apple & other fruit trees from destructive apple moth worms!
The only lure/trap available for Oriental Fruit Moths
Pesticide free & completely non-toxic multi pheromone lure, all natural
Cost effective 2 pack. Each lure lasts 8 weeks, twice the useful lifespan of competitor’s products!
Used extensively in commercial orchards & by homeowners for years, proven effective!
Frequently Bought Together
This item: VivaTrap! Codling Moth And Oriental Fruit Moth Trap + Long Life Lure (2 Pack, 8 Week)$18.99 | agronomy |
https://glenwoodcommunitygarden.com/garden-news-and-updates/page/2/ | 2023-06-01T09:41:23 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224647639.37/warc/CC-MAIN-20230601074606-20230601104606-00087.warc.gz | 0.902599 | 229 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__141763681 | en | Hello, Garden friends and neighbors!
If you, a friend or family member might have an interest in extending additional support to the Wulfsohn Community Garden, we are seeking the following to support our non-profit community:
Large Weed Buckets
$150 Sponsorship of a Donation Plot (6) – to help cover expenses for plot maintenance, growing produce and distributing donations to the community via Garfield County Senior Programs. Our volunteer on-site manager does all the work! In 2017, we donated 4200 lbs. of produce to local groups serving those in need.
Extra small garden tools – for community use especially on work days (trowels, spades, pruners, transplanters, weeders (esp weeders!)
Extra Garden Gloves – for community use on work days
We will amend this list on-going through the summer season.
Contact the Garden Board via our [email protected] email if you’d like to help.
Thank you for your continued support!
You must be logged in to post a comment. | agronomy |
https://essays-writers.co.uk/?mode=essays&category=research&item=debate-on-genetically-modified-food | 2022-08-18T19:33:34 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882573399.40/warc/CC-MAIN-20220818185216-20220818215216-00511.warc.gz | 0.970714 | 710 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__167979757 | en | Today technology receives a harsh judgment as most people tend to weigh it against the net benefit that it brings rather than the fact of whether it is harmless or not. An example is the advantage that comes with using automobile which, without a doubt, outweighs the risks. This has made the society experience a hard time when it comes to the acceptance of the thriving new technology not because of the risk that it brings but due to the biased report of the media when talking about its benefits and shortcomings.
Genetically modified food is an example of emerging technology whose risks are highly emphasized by the media instead of giving details about its benefits. One benefit of using genetically modified food is the fact that it increases yield production. This is evident in the report that was given in 2010 by farmers; there was a 31million ton increase of corn crop in the world and 14 million tons increase of soybean crop. This would not be possible if the farmers did not use biotech crops. An increase in food production is directly proportional to income increase. According to the amazing results that the farmers got in the year 2010, there was an increase in their income by $ 14 billion. More than half of this money went to assist farmers of developing countries especially those who plant cotton that is insect resistant.
Another benefit of using genetically modified food is the savings that it brings to the farmers. Those farmers that have embraced planting genetically modified crops end up saving fuel and time. The short growing cycle means that machineries do less work, thus saving time and fuel in the long run for farmers. Farmers also have better health because these crops require little of no pesticide at all since they are pest resistant. The fact that farmers use less insecticide is a way of ensuring that they rarely fall ill. Farmers that are also beekeepers are losing fewer bees since less insecticide is used on the farms. The environment is benefiting due to the lesser spraying need. According to the report, farmers have reduced using pesticide thus saving up to 1000 billion tones of this substance. The use of genetically modified food also reduces carbon-dioxide emission.
Despite the benefit that comes with genetically modified crops, anti-Gm scientists have come up with a theory that the use of these crops may lead to cancer. The scientists took rat specimen and fed them with genetically modified food; in some time, tumor that causes cancer was found in these rats. The scientists concluded that these crops are dangerous to consume. The rats that the scientists used to test genetically modified food and the harm it causes also ended up dying prematurely. The tumors were found in the liver and the kidney which is an indication that the food is not easily broken down and absorbed in the body. Though this might be true, it is not the final diagnosis since generally, rats over two years are most likely to get tumor. Generally, more study should be carried on to come up with final conclusions.
To conclude, genetically modified food is beneficial not only to farmers, but also to the environment, plants, and animals. Thanks to genetically modified food, pollution caused by farmers has reduced significantly; moreover, there were less carbon emission that comes with the plaguing of the land. The savings that come with this type of food benefit the farmers and improve the economy of the countries that use it. Though there has been disagreement whether it is safe for human consumption or not, there are more pros than cons when speaaking about its use..
|The Growth of the Asian-Americans in the 18th – 19th Centuries||Woman and Economy| | agronomy |
https://www.kangan.edu.au/news-and-resources/news/more-opportunities-for-young-farmers-to-thrive-at-kangan-institute | 2023-02-05T17:48:32 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500273.30/warc/CC-MAIN-20230205161658-20230205191658-00141.warc.gz | 0.940933 | 435 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__23542839 | en | Flexible courses in agriculture and production horticulture at Kangan Institute, combined with an opportunity to apply for the Victorian Government’s 2020 Upskill and Invest Young Farmers Scholarships, are set to pave the way for many young local farmers to develop their skills across the agricultural sector.
With scholarships valued at up to $10,000 each, successful recipients may apply part of their scholarship fund towards pursuing relevant training with Kangan Institute, including the following courses.
Courses currently focus on flexible, adaptable delivery in line with an increasing demand for online and remote training options.
“We recognise that our students have different needs when it comes to learning, from those who thrive in hands-on, face-to-face environments to those who prefer online channels so they can learn from wherever they are,” said Kangan Institute’s Director of Food and Fibre Nicole Broe.
“Our delivery modes are flexible, adaptive and multi-faceted to suit everyone, and those who are working while studying may find particular benefit with this approach.
“Our delivery includes innovative ways to support practical learning in the digital age, such as working with partners to film the process of setting up a weather station and soil probes at a farmer’s property to be made available to students digitally.” Kangan Institute also draws on industry collaboration to ensure skills provided match current needs of the sector.
“We work with many businesses across agriculture, horticulture, animal studies, natural resource management and science, and partner with them through our Industry Advisory Board to ensure curriculum matches the current and future needs of this fastgrowing sector,” said Ms. Broe.
“Skills from our programs can be used in many settings from cropping, livestock production and agribusiness through to horticulture, landscaping and animal science.”
Applications for the Victorian Government’s 2020 Upskill and Invest Young Farmers Scholarships close on 14 June 2020. For more information about eligibility criteria and how to apply, visit vic.gov.au/youngfarmers. | agronomy |
https://hempworks.in/blogs/from-the-journal/hemp-and-its-industrial-use | 2024-04-15T06:49:09 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816942.33/warc/CC-MAIN-20240415045222-20240415075222-00388.warc.gz | 0.954715 | 958 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__3223228 | en | Hemp is the magnificent herb that humans were often restrained from exploring. But that's no longer the situation now and Hemp based products are capturing the eyes worldwide. So, what are the scope and chances of Hemp based industries? Moreover, what makes Hemp so special?
This environment-friendly plant has been domesticated for many years and may be used to make biofuels, food, textiles and even building materials. Does that sound crazy to you.? Well, it's true.! This adaptable plant has numerous cutting-edge applications, from sustainable hempcrete to shampoo. Industrial hemp is a crop that is very adaptable, sustainable and low maintenance. Because it has the capacity to purify the soil and can even flourish in inhospitable soil conditions. Hemp could be used for crop rotation to regenerate soil as well.
Hemp and its Potential: What you need to know?
Every part of the Hemp plant including the leaves, stalks, seeds, and flowers can be used giving the industrial hemp a vast growth potential. This is exactly why hemp-based production is just now being recognised and employed. Industrial hemp's expanding market presents lucrative business opportunities for underdeveloped nations.
The industrial hemp market holds vast potential in following sectors of production.
- Construction materials
- Personal care
Why..? Due to its versatility and its functional characteristics.
In the majority of the world's climates, hemp can be grown. It may also be cultivated on ground that is unsuitable for other crops. Hemp helps fertility of soil by eliminating heavy metals and other pollutants. Thus, it helps to restore the soil quality.
Growing hemp will result in significantly less waste and pollution than growing other crops, whose discarded portions can have a significant ecological impact.
How Can Hemp be Incorporated into Industrial Sectors?
1. Hemp Insulation
Also called Hempcrete. The building industry is only one of many sectors looking for more environmentally friendly substitutes. A bio composite construction material manufactured from hemp and lime is known as hempcrete or hemp insulation. Hemp can be used for roof, wall, or slab insulation and has excellent thermal, structural, and moisture-handling qualities, which have led to its adoption as a substitute for fiberglass insulation.
It is easier to work with, less brittle and stronger than steel pound for pound when compared to conventional concrete.
2. Sustainable Fabrics
While hemp has been used to manufacture textiles for ages, modern canvas is primarily made of cotton or linen. Industrial hemp is being rediscovered by the fashion industry as a natural material for producing lightweight, breathable clothing. According to Textile Exchange, organic hemp is one of the most environmentally friendly fibers currently accessible.
3. Clean Cosmetics
Who wouldn't wanna have quality cosmetics? Our skin is most dear to us right.?! Cold-pressed hemp seed oil is a great option for people seeking more natural skincare products because it is hydrating and calming. Hemp-based products, including soap, lip balm, and hand cream, are now widely accessible at many pharmacies and supermarket stores. So let's no more wait to get your hands on them.
4. Vegan Dairy Products
An additional item that is currently on store shelves is hemp milk. Hemp seeds are soaked, crushed in water, and used to make this rich, dairy-free milk. While the majority of people will add this vegan substitute to their coffee or breakfast cereal, some have gone a step further and created hemp cheese.
6. Hemp Plastic
Biodegradable and compostable hemp plastics are possible. You heard us right.! Hemp stem cellulose can be utilised to create bioplastic. It may be a polymer or a resin made entirely of biomaterials, depending on how it is made. Hemp plastic has a lower carbon footprint than plastic derived from fossil sources.
7. Animal Feed and Alternative
The edible seeds are rich in magnesium, fibre, and protein and have about 30% oil by weight. Hemp seeds that have been shelled, also known as hemp hearts, are promoted as a healthy meal and can be consumed raw. They are frequently sprinkled over salads or added to fruit smoothies. Paints, varnishes, soaps, and culinary oils with a low smoke point can all be made from hemp seed oil. The seed has traditionally been used primarily for caged bird feed.
So now you are aware of Hemp's possibilities, whether it be for better nutrition or industrial production. It's time to use this incredible plant's advantages to become more effective and sufficient. | agronomy |
https://www.mattiredale.com/broughton-water-buffalo | 2020-10-01T19:21:29 | s3://commoncrawl/crawl-data/CC-MAIN-2020-40/segments/1600402131986.91/warc/CC-MAIN-20201001174918-20201001204918-00101.warc.gz | 0.946912 | 580 | CC-MAIN-2020-40 | webtext-fineweb__CC-MAIN-2020-40__0__148829613 | en | The great Indian water buffalo have been farmed for thousands of years across the globe. Originating in the Indus Valley (now modern day Pakistan), the buffalo are highly valued as draft animals, as well as producers of rich creamy milk and excellent meat. The ancient process is environmentally sound for the most part. The agriculture of Buffalo creates a sustainable eco-system on a farm, beneficial equally to farmer, cattle and the land. However, things become problematic in the modern day.
The implications of packaging meat in plastic, that cannot be recycled easily, will be well known to the environmentally concerned public.
The question presents itself, ‘can we naturally farm the buffalo when we are burdened by the undeniable use of plastics to keep the produce fresh’?
Introducing Manor Farm, 500 acres of grassland on the rolling chalklands of West Hampshire, home to 250 buffalo and the nice people from Broughton Water Buffalo.
Broughton Water Buffalo herd and farm their own buffalo, selling lean, tasty meat at local farmers markets, pubs and restaurants in the area. They even offer a catering service for events and festivals.
Their Buffalo are reared on grass and clover pastures that do not contain concentrates (found in cereal-based feeds to speed up growth). No artificial fertilisers, weed killers or insecticides are added to the soil, allowing the indigenous flora and fauna to thrive alongside the buffalo. All of which creates the maximum biodiversity for the soil and landscape.
In fact, the buffalo herd is a vital tool in improving and building soil on the farm. During grazing season, the buffalo are arranged into a single group and moved onto a new paddock of grass every day. This gives them a fresh plateful of food every morning, whilst the trampling and dunging feeds the soil.
When it comes time, the animals are slaughtered locally and their carcasses are returned to the farm for hanging and butchering. Throughout their lives, the buffalo themselves receive no routine medicines or antibiotics due to their naturally high resistance and resilience levels to disease.
However, it is the next phase of farming that the beautifully sustainable eco-system of the farm runs into problems.
In order to comply with the regulations of British trading standards, all of the meat must be vacuum packed in plastic so that it does not become contaminated. Understandable, however, plastic is the environment’s worst enemy.
So we at Bloom are putting the question to you, ‘are there any forms of biodegradable, or eco-friendly, packaging to store meat?’
Comment on Facebook, Twitter or the In Focus blog and let us know!
Creative Bloom’s Jimmy has recently ventured to the ‘Food Ex’ trade show in Birmingham, to try and gather more information on this eco-problem! | agronomy |
https://americanclimbers.com/mulch-around-trees/ | 2023-09-24T23:56:19 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506669.96/warc/CC-MAIN-20230924223409-20230925013409-00447.warc.gz | 0.921569 | 1,983 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__124104090 | en | Mulch is an important part of keeping your trees healthy, warm, and hydrated, especially during the Massachusetts winter. But when it’s used incorrectly, mulch can kill your trees. In this article, we cover:
- the benefits of using organic mulch on your property,
- why mulch can harm trees, and
- how to correctly apply organic mulch to help your trees (without setting the neighborhood on fire!).
Benefits of Mulch
Putting mulch around your trees and shrubs pays dividends all year round by protecting and insulating the soil and suppressing weeds. Whether you have a new garden or mature trees, mulching should be part of your garden maintenance. There’s no bad time to add mulch!
How Mulch Helps Trees in Every Season
In winter, a thick layer of mulch over your trees’ roots will insulate and protect them from both freezing ice and dry, bare soil when snow doesn’t fall. Winter weather can be cold and very dry, and while your trees are dormant, their roots never stop taking up water and nutrients.
By insulating with mulch, you both protect roots and slow water evaporation from your soil. The insulation also keeps soil temperature consistent, even when we get an unexpected warm period in winter. The consistently cool soil means trees and shrubs won’t break dormancy only to be slammed with frigid temperatures a few days later.
That layer of mulch will also lessen the chance of winter freeze-thaw cycles that heave soil (sometimes pushing plants right out of the ground), unbalance trees, and expose tree roots.
At the start of spring, place mulch around your trees to suppress the weeds that jump up as soon as the weather warms. Garden weeds compete with your trees for water and soil nutrients, so keeping them under control helps your trees (and reduces the time you spend weeding!). Plus, fewer weeds means less herbicide use.
Mulching your trees in spring will also keep soil cooler during spring heatwaves. Your trees are using a lot of energy and water to push out new leaves and flower buds so they’ll appreciate the cooler soil.
During our hot summers, applying mulch will insulate your soil, and protect delicate tree roots from heat and water stress. A layer of mulch slows the evaporation of soil moisture, which will help prevent summer water stress.
Mulching is a key part of fall clean-up and winter preparation, as a thick layer of mulch will keep your garden looking tidy after leaves fall and summer flowers fade. After you rake up debris, ready your garden for winter dormancy or late-season hot weather by spreading organic mulch over tree roots.
This is especially important if you’re planting new trees in late fall, as they need protection from cold, heat, and dryness to limit transplant shock.
How Organic Mulch Helps Your Landscape
When we say mulch, we mean organic mulch, such as ground up or chipped wood, and green waste such as leaves and twigs. While there are many types of mulch, organic wood mulch makes use of green waste that would otherwise go to landfills, and it has the added benefit of long-term soil improvement. So, even if you don’t have trees or large shrubs, using mulch can give you a healthier and more beautiful landscape.
Mulch Adds Soil Nutrients
As wood mulch breaks down, its organic matter becomes part of the soil. Tiny particles of nutrients bond to the soil, improving soil structure and fertility. Healthy soil with plenty of organic matter supports vigorous tree growth and holds more moisture for longer.
Granular or liquid fertilizers are useful when your trees need an immediate dose of nutrients, but these types of fertilizers don’t improve your soil’s long-term health.
Mulch Protects the Soil
Another important benefit of mulch is protecting the soil. You won’t find bare soil in forests or woodlands because fallen leaves, twigs, and branches create a natural mulch layer that continuously breaks down and cycles nutrients back into the soil.
In your garden, organic mulch will protect your soil from both erosion and compaction. When your soil surface is bare, heavy rainfall compacts it, making a crust that prevents water from soaking in. Similarly, rainfall and irrigation spray will erode bare soil and wash off topsoil.
How to Mulch Around Your Trees & Shrubs
When you mulch your trees and shrubs, there are two things you want to get right:
- Mulch layer depth, and
- Mulch location.
How Thick to Spread Mulch
You should apply mulch (and maintain it) in a layer that’s a minimum of three inches thick.
You need enough mulch to block sunlight from reaching the soil and germinating weed seeds. This same mulch thickness also insulates the soil beneath it from extreme temperatures and keeps the soil moist.
Where to Place Mulch Around Your Trees
There are two parts to this:
- how close you place mulch to the tree trunk and
- how far you spread it around the tree.
The most important thing is to keep mulch away from your trees’ trunks.
Don’t make mulch volcanoes! When you pile up mulch around a tree’s trunk, it holds moisture against the tree’s bark, creating conditions for fungal decay and insect infestation. Mulch volcanoes kill trees.
Burying a tree’s root flare (with soil or with mulch) also increases the likelihood that your tree will develop girdling roots which will slowly strangle your tree to death.
The best way to mulch around your trees is to taper down your mulch thickness as you get near your tree’s trunk.
How Often to Replace Mulch
Over time, organic mulch will shift, compress, and break down. Check your mulch layer and replenish it annually or whenever you see it thinning. A load of mulch doesn’t cost much in relation to the benefits it gives your garden!
Where to Get Mulch
Whether or not you spread mulch yourself depends on the size of your garden and how much time you have.
If you have a small yard or only want to place mulch around a few trees, you can buy a wide range of bagged wood mulch at local garden centers and home improvement stores. It’s convenient, easy to transport (no mess in your car!), and fairly easy to carry into the garden and dump where you need it.
For a larger yard, it’s much less expensive to have mulch delivered loose, in bulk, instead of in individual bags, but you’ll receive a big pile at your curb. While mulch isn’t heavy, shoveling, pushing a full wheelbarrow, and raking mulch around your trees and shrubs is hard work, especially in a large garden. That’s where you may want to hire a landscape company to do the work for you.
PRO TIP: If you’re having a tree removed, we may be able to leave the wood chips behind to use as mulch. Just be aware that it’ll be a LARGE pile, we may not be able to leave it exactly where you’d like (it depends on access for our equipment), and it won’t be tidy. If that’s ok with you, just let us know!
Beware of Flaming Mulch!
Because organic mulch is made from chipped wood and other tree debris, it can be flammable when dry.
While our summers generally have regular rainstorms, sometimes we have extended periods of hot, dry weather (here’s how you can help trees affected by heatwaves). Dry weather combined with fire starters, such as burning cigarette butts tossed into mulch, can mean combustion.
DID YOU KNOW? The state of Massachusetts has regulations on mulch and mulch fire safety!, Visit their website for helpful tips on how to prevent mulch fires.
While single-family homes and buildings with six units or less are exempt from the state’s law, it’s worth following the sensible advice on the Massachusetts state website regardless of the size of your home. Use organic mulch in your garden for its benefits and natural look but stop your mulched planting beds before they reach your house.
Maintaining an 18” strip of non-flammable mulch (such as crushed rock, gravel, or pebbles) around the outside of your house is a sound preventive measure, as it helps ensure that a spreading fire won’t find fuel close to your home.
If you’re not already using organic mulch around your trees and shrubs, there’s no time like the present to get started! Regardless of the season, trees (and your entire landscape) will benefit from a layer of wood chips, shredded wood or bark, shredded leaves, or other organic mulch covering their roots.
What's Happening? Stay Informed!
Stay on top of local events, pest and disease updates, tree and landscape tips, and more. Delivered straight to your inbox each month. | agronomy |
http://dorsetfarmersmarkets.co.uk/farmers-market-community/ | 2017-04-24T07:15:26 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917119120.22/warc/CC-MAIN-20170423031159-00629-ip-10-145-167-34.ec2.internal.warc.gz | 0.967644 | 345 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__290203606 | en | How do you support your community? One of the best ways to help ensure you have strong ties and a flourishing local community is to actively support local businesses. Communities that have farmers markets give you an easy opportunity to get involved and support them.
These markets give both small businesses and farmers an easy way to showcase their produce and specialty foods. The owners appreciate the camaraderie and stability that comes with knowing they will be able to rely on their sales from these markets to boost their incomes.
Often, the same growers come together at various markets throughout the region. This core group makes up the stable backbone of a lot of local community markets. They exchange tips and ideas with other local producers, and help to support new growers. The farmers market community can be extremely important to a local economy. While many farmers sell crops to larger markets in other cities, they also rely on the funds they make at local events like markets in order to keep their businesses running.
Similarly, many visitors have established a bit of an informal community. Some people go to the same farmers market (or markets) regularly. This can be because those have the best options, or the best atmosphere. Whatever the reason, these regular customers get to know their growers and often the other regular attendees.
Farmers markets are a wonderful opportunity for the local community to get together and support each other. They are a good place for growers to exchange ideas and for customers to select the healthy and delicious crops grown right in their own community. Attending a farm market and purchasing locally can boost the economy and can contribute to the duration of these events for years to come, in spite of those of who thinks that it’s just a passing fashion. | agronomy |
https://www.themillkitchenandbar.com/blog/the-benefits-of-locally-sourced-food | 2023-06-07T03:24:21 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224653501.53/warc/CC-MAIN-20230607010703-20230607040703-00323.warc.gz | 0.962328 | 661 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__63952188 | en | There’s been a big push lately to increase sustainability efforts across the board, with farmers markets, CSAs and farm-to-table establishments becoming ever more popular. As we look forward to the spring and all of the great produce that stands to be available at local farm stands, many people wonder if there’s really a benefit to eating locally-sourced food over rather than food you can buy in the big chain grocery store.The truth is, there are many benefits to locally-grown food, and by choosing this path you’re doing the right thing not just for your health and lifestyle, but for the economy and planet as well. Explore these seven benefits to choosing locally-sourced food, and learn how you can improve your health and overall quality of life.
When you buy local, you’re getting crops that have been hand-picked and chosen for their ripeness and readiness, so they’re almost always going to taste better than supermarket food, which is harvested en masse and shipped in bulk.
While you can get off-season foods all year ‘round in the store, strawberries that are purchased off-season just aren’t going to be as delicious, sweet or large as ones that you get from a local grower in season. In-season food is always the best.
Did you know that food loses nutrients the longer it sits? Food that you get from a local source hasn’t spent days or weeks in shipping and packaging, so it’s actually healthier for you than food that’s been shipped from across the country.
Supporting the Economy
By buying local, you’re supporting local farms, which in turn supports the local economy. If you’re looking to give your region a financial boost, buy local!
Supporting the Environment
Local food is a sustainable resource, which maintains local farmlands and green space. This in turn is good for the environment. We talk about pollution and often fail to think that the best way to keep CO2 levels down is green space, which consumes carbon dioxide and replaces it with healthy oxygen and nitrogen.
Promoting Safe Eating
You’ve probably heard the number of scandals lately about big-chain restaurants coming down with contaminated food, often shipped from other countries. When you eat local, there’s far less chance of contamination, which means the food you eat is actually much safer to eat.
Know What You’re Eating
If you eat food from another state or another country, you don’t know what methods were used to grow and harvest it. When you eat local, you can get information straight from the farm about how the food is grown, cared for and harvested. Know exactly what you’re eating by eating local.The Mill Kitchen and Bar is proud to be a farm-to-table restaurant that uses sustainable, locally-sourced food from the lettuce in our salads to the chicken on your plate. Check out the list of farms we use, and if you’re ready to try some outstanding local farm-to-table Southern Comfort Food, stop in for a meal today! | agronomy |
https://www.ferreronorthamerica.com/fc-4985/ferrero-invests-in-a-more-stable-and-sustainable-future-for-Oregons-hazelnut-industry | 2024-04-23T16:40:03 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818732.46/warc/CC-MAIN-20240423162023-20240423192023-00489.warc.gz | 0.932844 | 409 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__39209060 | en | January 8, 2024
Italian multinational company Ferrero, one of the largest confectionery producers in the world, has made more than $500,000 in gifts to the OSU Foundation in support of hazelnut research at Oregon State University. Makers of chocolate-hazelnut spread Nutella as well as Kinder and Ferrero Rocher chocolates, the company joins longstanding industry supporters who have made substantial contributions for OSU research focused on hazelnut health and production.
“OSU is already doing what needs to be done in terms of consistently investing in research, and we want to allow that research to continue,” said Tommaso De Gregorio, head of Ferrero’s Agri Competence Centre. “Hazelnuts of the highest quality are essential for our products, and Ferrero is committed to the sustainability of hazelnut production, both in terms of environmental stewardship and economic growth for farmers. We hope our support will lead to more stability in sourcing quality hazelnuts from different regions of the world.”
OSU is the state’s top research university, earning more research funding than the rest of Oregon’s comprehensive public universities combined. Researchers are conducting innovative work related to the production of hazelnuts, the most important orchard crop of Oregon’s Willamette Valley. The state produces 99% of the nation’s crop.
Nik Wiman and Marcelo Moretti are associate professors in the College of Agricultural Sciences’ horticulture department. “As a result of Ferrero’s support, we can deliver more solutions to growers, hopefully improving their success and increasing sustainability of the Oregon hazelnut industry,” said Wiman, a leading researcher in the fight against the brown marmorated stink bug. “At the same time, we are training the next generation of research and extension professionals in agricultural science.”
Read more at fororegonstate.org. | agronomy |
https://askmycalculator.com/how-to-calculate-vegetable-prices | 2022-12-07T22:55:08 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446711221.94/warc/CC-MAIN-20221207221727-20221208011727-00813.warc.gz | 0.948921 | 591 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__277865964 | en | How to calculate vegetable prices
Do you want to know how to calculate vegetable prices? Read the short article about calculating vegetable prices and find out how to do it correctly. After reading this text you will be able to calculate vegetable prices yourself.
So, the first thing is what do you mean about the question of how to calculate vegetable prices. This question should rather be how to price vegetables. This is not a simple question, because the vegetable market is quite complex. The answer to the mentioned question is quite complicated, but you should understand this without any problem.
How to price vegetables?
What you should do to price vegetables? What is the specific answer to the question of how to price your vegetables?
The first thing you have to do is to calculate production costs. It is best to have a list of all costs associated with taking care of vegetables. These costs will have a major impact on the final price of vegetables. This is the first stage of pricing vegetables.
The second thing is to control local targets. You can do it from the beginning at the same time as calculating production costs. If you will control local targets for a long time, you will accurately see the changes taking place in the market and their causes. Thanks to these things you will be able to price vegetables correctly.
It is not the end of the whole process. What is the next part of the answer to the question of how to calculate vegetable prices? You can consult other farmers and vegetable producers. Your shared experiences can make calculations easier.
You can’t forget the conditions of the season. One season can be easier than another in terms of vegetable production. The mentioned conditions depend on, for example, the weather and them affect the subject of how to price vegetables.
Thanks to these few steps the whole process of pricing vegetables after producing them should be quite easier for you. It is not simple, but doing these steps accurately, you increase the chances to know the right price of vegetables.
How to know vegetable prices?
Summarizing, how to know vegetable prices? There is not one simple answer to the mentioned question, but by doing the right things described above, you will be able to price your vegetables well.
You should, first of all remember, that you can’t set vegetable prices pleasing only yourself. You have to satisfy the customer first and then take care of your financial gains. Of course, the price of vegetables should be low enough to attract customers, but high enough to ensure your profits.
You already know the answer to the question of how to calculate vegetable prices. If you will keep the right balance between these aspects you will calculate vegetable prices in the right way.
If you want to find out more information about the subject of how to know vegetable prices, read our other articles. In addition to information concerning pricing vegetables you will also read about converting vegetable prices from one unit to another. | agronomy |
https://easthampshire.greenparty.org.uk/local-issues/initiatives.html | 2019-04-19T08:55:41 | s3://commoncrawl/crawl-data/CC-MAIN-2019-18/segments/1555578527518.38/warc/CC-MAIN-20190419081303-20190419103303-00545.warc.gz | 0.934211 | 116 | CC-MAIN-2019-18 | webtext-fineweb__CC-MAIN-2019-18__0__215025774 | en | Local community involvement and action can have a hugely postive impact in our local area. Working together locally isn't just a great way to get things done, its an important part of the kind of world we want.
An award-winning community group based in Alton offering advice, information and discussion around energy efficient and sustainable local community.
A group of local people from Petersfield and surrounding villages, promoting renewable and affordable energy in the area.
A friendly group who love to tend the Garden, grow flowers, fruit and vegetables, share skills and learn with one another. | agronomy |
https://eu-global-space.eu/news-media/how-eu-space-programme-can-support-agricultural-sector-case-brazil | 2024-02-26T10:55:16 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474659.73/warc/CC-MAIN-20240226094435-20240226124435-00004.warc.gz | 0.912776 | 758 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__161949987 | en | How the EU Space Programme can support the agricultural sector: the case of Brazil
5 September 2023
In 2021, the Brazilian Space Agency published Brazil’s National Space Activities Program (PNAE) for the period from 2022 to 2031. Among the key priorities of the program, the authors listed the agricultural sector: “[...] the agricultural sector stands out as one of the sectors that contributes most the national economy. Its entire chain, which includes primary activities, processing and distribution, accounts for a considerable portion of the national GDP.”
In light of such clear outline of priorities and of the recent launch of the EU-LAC Digital Alliance and the Global Gateway Strategy, closer cooperation in this sector between the European Union and Brazil appears to be a logical step forward.
Among the many initiatives being developed against this backdrop, the European Commission is committed to intensify collaborative efforts with Brazil by organising an exclusive event exploring the partnership opportunities that the EU Space Programme presents to the Brazilian agribusiness ecosystem.
The event, taking place on 14 September in Brasilia, will bring together European Commission officials and representatives of Brazilian federal agencies, while selected companies will be pitching their satellite-powered services through individual presentations.
The practical solutions offered by the EU Space Programme
Copernicus, EGNOS and Galileo, backed by reliable satellite and in-situ infrastructure, have enabled the development of multiple applications in the field of agriculture for both the public and private sectors.
Earth Observation and Satellite Navigation provide a wide range of solutions that can help public authorities take informed decisions on resource management and support agribusiness in increasing efficiency and achieving better crop yields.
Through Copernicus satellite imagery, farmers can monitor the health of their crops and make efficient use of fertilisers and water resource. Sentinel-2’s Moisture Index, for instance, has proven to be an excellent tool for the identification of water stress in plants from space.
Galileo’s services such as the High Accuracy Service (HAS) and EGNOS’ corrections can instead provide tractors and other types of agricultural equipment with centimetre accuracy, reducing the time of operations and consequently machinery wear.
The synergies between the three components of the EU Space Programme, together with downstream innovative solutions developed by the private sector, can offer to Brazilian public authorities, farmers and agribusiness unparalleled and high-quality data to support the growth of the local agricultural sector and meet the current national priorities, such as increasing the sustainability and productivity of Brazilian agriculture and staying on top of agricultural research.
The upcoming event will be the perfect opportunity to learn more about space applications in agriculture and take part in a new era of EU-Brazil cooperation in space.
EU-Brazil cooperation: a few key figures
From a net importer of food products during the 1990’s, today Brazil has become one of the world’s main exporters together with the European Union and the United States.
Bilateral trade between the European Union and Brazil is flourishing, as it reached a record 93 billion euros for 2022, representing an increase of 40% compared to 2021; imports and exports from and to Brazil increased respectively by 52% and 27%.
The EU remains Brazil's largest trading partner after China, with 16% of Brazil's total external trade and EU's largest market among Mercosur countries (78% of EU-Mercosur trade).
→ Register here for the event
→ Read more about the EU-LAC Digital Alliance
→ Read more about the Global Gateway strategy for the LAC region
→ Explore our global market report for the LAC region
→ Learn more about the applications of the EU Space Programme in agriculture | agronomy |
https://cremnigeria.org/a-snap-shot-of-the-role-of-artificial-intelligence-in-disease-management-of-crops/ | 2024-04-23T08:40:56 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818468.34/warc/CC-MAIN-20240423064231-20240423094231-00752.warc.gz | 0.954033 | 513 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__77544283 | en | The global population is predicted to grow up to nearly 10 billion in 2050 with more than half of that growth coming from Sub-Saharan Africa. On a global scale, pathogens and pests reduce crop yields and quality by 10 percent to 40 percent annually. They cause substantial economic losses and reduce food security at household, national and global levels.
Addressing food insecurity has never become a matter of urgency than at the moment. Nigeria, Africa’s most populous country, food insecurity is on the rise; almost 8 per cent of the population was found to be undernourished in 2015, compared with 6 per cent in 2007, according to the World Bank’s development indicators. This presents both a challenge and an opportunity for smallholder farmers, and those seeking to invest in them, with the UN’s Food and Agriculture Organization (FAO) predicting that the agricultural market in Sub-Saharan Africa will grow from US$200 billion in 2015 to US$1 trillion by 2030.
Food security is threatened by many factors, one of which is the activities of pests and diseases on crops in and out of the field.
Most crops in developed regions are farmed through large-scale operations, where sufficient finances and manpower help tackle disease early on. In developing regions, up to 80 percent of agricultural production is conducted by smallholder farmers, according to the study published in Frontiers in Plant Science. These small-scale operations are more prone to the devastating effects of crop disease, which can wipe out entire crops and lead to localized or widespread famine. The issue is made worse by the fact that as many as 50 percent of the world’s hungry population lives in smallholder farm households, with too few resources to address crop disease quickly.
Now with the evolution of technology in agriculture such as artificial intelligence and machine learning, crop diseases are diagnosed in real time right from the field. The ability to identify and address diseases quickly can have a huge impact on a farmer’s time, resources, and ultimately the productivity of their crops.
The use of AI in disease detection involves early disease detection, crop surveillance and targeted treatments through the use of remote sensors, satellites, and drones. Artificial intelligence (AI) tools analyze this overwhelming amount of data at high speeds and funnel it back to farmers in the form of useful insights, helping them make critical, timely and in-field decisions.
You can reach out to the Center for Research in Enterprise and Action in Management – CREM to measure the impact of your organization’s programmes. | agronomy |
https://eltingauction.com/thayer-county-land-auction-220-acres-selling-in-two-tracts/ | 2018-12-11T20:56:25 | s3://commoncrawl/crawl-data/CC-MAIN-2018-51/segments/1544376823702.46/warc/CC-MAIN-20181211194359-20181211215859-00495.warc.gz | 0.926414 | 984 | CC-MAIN-2018-51 | webtext-fineweb__CC-MAIN-2018-51__0__44568500 | en | $4700/acre on Tract #1
$3400/acre on Tract #2
Tuesday, March 27th, 2018
Auction to be held at the Secrest Library Basement on 146 North 4th Street, Hebron, NE
Auction Time 10:30 A.M.
220 Acres selling in two tracts:
Tract #1 (160 Acres +/-) ***Sprinkler Irrigated Farm***
Location: This farm is located from the northeast corner of Hebron go 3 miles east to the farm (Road 6500 & N).
Legal Description: NW1/4 Section 2-T2N-R2W of the 6th P.M., Thayer County, State of Nebraska.
Farm Description: This farm consists of 160 acres more or less. There are presently 128.09 acres being irrigated with a 1998 Zimmatic Sprinkler Irrigation System, with water supplied by two wells. There is approximately 24.22 acres that is presently considered dry cropland acres primarily in the corners. The balance of the farm consisting of approximately 7.69 acres is waterways, grass & County Right-of-Way. Selling with the land will include two gearheads and pumps, along with the existing Zimmatic Sprinkler Irrigation system. Access to this farm is by county roads on the west and north sides of the farm.
2017 Farm Service Agency Data: 156.32 Acres Total Farmland, DCP Cropland 155.41, Base; Corn 25.5, Soybeans 25.5, Total Base 51.
2017 Taxes: $7,863.24
Tract #2 (60 Acres +/-) ***Dry Cropland Farm***
Location: This farm is located 3 miles West & ½ mile north to the farm from the intersection of Highway 53 & Road U just north of Alexandria, NE, (Road 6900 & U).
Legal Description: Tract located in the SW1/4 Section 33-T4N-R1W of the 6th P.M., Thayer County, State of Nebraska.
Farm Description: This farm consists of 60 acres more or less of which the majority is being farmed as a dry cropland unit. There is presently 54.17 acres being farmed as a dry cropland unit. The balance of the farm consisting of approximately 2.71 acres is waterways, grass & County Right-of-Way. Access to this farm is by county road on the west side of the farm.
2017 Farm Service Agency Data: 56.88 Acres Total Farmland, DCP Cropland 54.17, Base; Corn 12.64, Soybeans 25.26, Total Base 37.9.
2017 Taxes: $1,603.98
GENERAL INFORMATION ON BOTH TRACTS:
Tax Information: The 2017 real estate taxes and all prior years’ taxes shall be the responsibility of the Seller. All future year’s taxes shall be the responsibility of the Buyer.
Possession & Closing: Full possession shall be granted to the Buyer at closing on or before April 27, 2018. Full possession shall be granted to the Buyers for the 2018 crop year.
Additional Information: A Property Information Packet showing FSA information, aerial photos, tax data, soil types, well data & other pertinent information is available upon request by contacting the auctioneer Brad Elting at 402-768-7270. All irrigation equipment selling with the land is being sold on an “AS IS” bases with no warranties or guarantees, either expressed or implied, by the Seller or Auction Company. Prospective Buyers are encouraged to make their own inspection of the property & equipment presently on the farm.
Terms: A 20% earnest deposit will be required from the successful bidder the day of the auction. The balance shall be due on or about April 27, 2018. Title insurance shall be used and the cost shall be shared equally between the Buyer and the Seller.
Agency: Brad Elting & Company, Inc. are agents representing the Seller. Acreage calculations and data in this brochure have been obtained from sources believed to be reliable although its accuracy cannot be guaranteed by the Seller or the Sellers agents. We urge prospective buyers to inspect the land and rely on their own conclusions. Announcements made day of sale shall take precedence over advertising.
Auctioneer’s Note: Buyers please note that the above farmland sells Absolute to the highest bidder with no reserve. The farms are level to rolling tracts of land with good water, equipment, and near good markets. This is an excellent opportunity to acquire additional acres.
Gerald Loontjer, Revocable Trust, Sellers | agronomy |
https://en.bab.la/dictionary/english-spanish/forage | 2020-10-21T10:59:37 | s3://commoncrawl/crawl-data/CC-MAIN-2020-45/segments/1603107876307.21/warc/CC-MAIN-20201021093214-20201021123214-00429.warc.gz | 0.794715 | 463 | CC-MAIN-2020-45 | webtext-fineweb__CC-MAIN-2020-45__0__108943095 | en | Translations & Examples
expand_more Sin embargo, la modificación genética de las plantas de forraje no se transmite a los productos animales y no está presente en la carne, los huevos o la leche.
Estas superficies deberían liberarse para pastizales, y las explotaciones biológicamente controladas podrían deberían poder utilizar para forrajes estas superficies retiradas.
Context sentences for "forage" in Spanish
These sentences come from external sources and may not be accurate. bab.la is not responsible for their content.
EnglishCutting back the per hectare payments for arable crops does not do anything at all for the forage growers, who are particularly hard hit.
EnglishThe grain drying premium and forage aid are the right tools: they should simply be on a more adequate scale.
EnglishHowever, the genetic modification of forage plants does not transfer to animal products and is not present in meat, eggs or milk.
Englishto forage for sth
EnglishGrazing should also be allowed on set-aside land, and regulated organic farms should be allowed to use legumes grown there as forage.
EnglishI would also like to draw the Commission and the Council's attention to this issue so that the level of premiums per hectare of forage area remains unchanged.
EnglishI would also like to draw the Commission and the Council' s attention to this issue so that the level of premiums per hectare of forage area remains unchanged.
EnglishThose who remained in the villages were forced to forage illegally for food in the fields of the collective farms, which carried a sentence of imprisonment or even execution.
More by bab.la
Other dictionary words
- for the reason that
- for the record
- for the sake of
- for the sake of it
- for the time being
- for thousands of years
- for today
- for yonks
- for your information
- foramen magnum
- forbidden fruit
In the Norwegian-English dictionary you will find more translations. | agronomy |
https://www.fattoriamanidiluna.com/en/il-baratto-vineyard/ | 2023-09-29T09:28:07 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510501.83/warc/CC-MAIN-20230929090526-20230929120526-00372.warc.gz | 0.877598 | 172 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__205396521 | en | The vineyard is extended on the foot of the Martani Hills in several terracing from 250 to 350 m above the sea level. The dry and windy climate is suitable for the cultivation of white vines such as Grechetto Trebbiano and Malvasia.
The soil, rich in sands with fine particles of gypsum, quartz and other minerals, gives the grapes particular finesse and minerality characteristics. The age of the vines and the exposure to the south-west of the downhills, produce a sugary grape although maintaining a high acidity that keeps the white wines balanced.
- Varieties: Grechetto, Trebbiano and Malvasie
- Year of Establishment: 1975
- Density: 2000 piante/ha
- Trelling system type: Espalier
- Surface: 3 ha | agronomy |
https://anhourago.in/India/Home/search?searchtag=agricultural%20laws | 2022-07-01T20:38:29 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103945490.54/warc/CC-MAIN-20220701185955-20220701215955-00135.warc.gz | 0.938624 | 191 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__178463373 | en | Victory for the farmers: Modi repeals the agricultural laws
After over a year of protests, India’s farmers have finally been heard.
A Twitter storm of support for India's farmers after internet shutdown
Tensions are increasing at the Delhi protests, as Modi’s actions threaten freedom of speech.
Looking back at 2020: July to December
A month-by-month review of the last year, from protests to the pandemic
Beyond Bharat Bandh: in search of protest in the south of India
Around the capital and throughout the north of India, thousands of farmers are out on the streets in demonstrations against the new agricultural laws. The same laws affect farmers in the south of the country – so where are the protests?
Explainer: Why are Indian farmers protesting the new agriculture laws?
India has passed new agricultural reforms which have led to huge protests. Here's why the farmers are angry | agronomy |
http://www.rockwall.com/conservation/communitygarden.asp | 2020-08-10T06:14:47 | s3://commoncrawl/crawl-data/CC-MAIN-2020-34/segments/1596439738609.73/warc/CC-MAIN-20200810042140-20200810072140-00593.warc.gz | 0.966848 | 165 | CC-MAIN-2020-34 | webtext-fineweb__CC-MAIN-2020-34__0__169831779 | en | We are committed as a city to take a leadership role in the environmental stewardship by promoting environmental awareness and global thinking. As a member of the community, we are dedicated to promoting ecological sustainable action. We know as a city that sustainability reaches far beyond the walls of our city and we are dedicated to do our part.
Benefits of using compost
As more compost is produced and utilized and the body of end-use related research grows, the benefits of using compost have become more evident and measurable. Because of its many attributes, compost is extremely versatile and beneficial in many applications.
Benefits of using mulch
Mulching can be one of the most beneficial things you can do for your soil and your plants. If you have not considered mulching your garden in the past, you may want to reconsider. | agronomy |
http://growingstrong.weebly.com/edible-ecosystem-project | 2019-02-19T19:42:15 | s3://commoncrawl/crawl-data/CC-MAIN-2019-09/segments/1550247491141.23/warc/CC-MAIN-20190219183054-20190219205054-00571.warc.gz | 0.956312 | 1,002 | CC-MAIN-2019-09 | webtext-fineweb__CC-MAIN-2019-09__0__245019382 | en | Here is Thursday's group inspecting the lumber and sizing up the soon to be garden space. Our garden will be located in front of Ms.Kontzie's beautiful flower garden which is just outside the gym entrance and early years staff room window. Step by step we are getting there- with much excitement along the way.
We received our books in today to help is plan and implement this wonderful project. Stop by the classroom and have a look for yourself. I'm so excited and don't know where to start!!!
The lumber has been ordered for the construction of the raised box beds to begin!
Once the lumber has been picked up we will be taking names of volunteers who will be able to assist us in building the flower beds. Please speak to a faculty member at the day care center or school programs to let them know if you are interested in helping.
Here is a rough draft of our ecosystem plan. It is difficult to see in the photo but we are using rain barrels, composting bins and an herb spiral along with our raised vegetable garden beds to compliment the project. The raised beds will begin at one foot for smaller gardeners and raise up to three feet for our taller assistants. Construction is set to begin the weekend og June 8th. :)
Here are a couple websites I am finding very helpful in the development of our project.
"Edible education is growing around the world. Plant your stake in the movement !"
"New Era has created a community garden for families in the neighborhood. I love seeing kids learning about gardening, where their food comes from and
getting out to commune with Mother Nature! I also love that New Era is really working at getting good food into their breakfast/lunch program and into their community!"
"If we had our own garden we could grow whatever we wanted and eat it for snack!"
This simple statement by a young student brought about a wonderful idea of creating an organic, permaculture-inspired edible ecosystem A.K.A. a garden.
We were updating the snack menu for our school age program and the children were getting frustrated by the limitation of the snack budget and the availability of fresh fruits and vegetables through the year.
These frustrations brought forth a statement from a child that would change our snack program forever! He said, "If we had our own garden we could grow whatever we wanted and eat it for snack!" Here sprouted the idea of a
school garden which we could use to supplement our snack menu with nutritious, delicious FRESH food. Our idea grew and grew as we discussed ways to use our project to help the earth as we maintain our garden. This is where we came up with creating an organic, permaculture-inspired edible ecosystem. Our attempts of gathering information for a grant in the fall ran short, but this spring we were successful in obtaining a grant through Promise Years which will allow us to construct, implement and maintain the
project for this year and years to come. Some of the ideas we have are to used gardening raised beds and an herb spiral to grow various vegetables, herbs and fruits. Eventually we plan to add apple and pear trees, a comfortable sitting area and a greenhouse. Our current recycling and composting projects will be used within our edible ecosystem. The cardboard we have saved will be used in the place of landscaping fabric, composted materials will be used to supplement the soil and rain water
will be collected and used for watering. Construction is set to begin at the beginning of June for the raised gardening beds, local businesses and volunteers are being used where possible for materials and construction. Guy Williams (principal) and Marcel Deslaurier of the Souris School have
generously provided us with an area in front of the school where our edible ecosystem will flourish and help enhance the learning experiences of everyone at the school including math and science, soil ecology and statistics. Beginning in Nursery School and growing with each student as they progress through school we hope to assist in teaching a basic to advanced program about permaculture, organic growing and plant maintenance.
Stayed tuned for more posts and learn along with us as we create and implement this earth-friendly project.
"Organic gardening is natural. It's using compost instead of chemical fertilizers to improve the health of your soil. It's using mulches to retain moisture and reduce watering needs. It''s proven: chemical fertilizers and pesticides have a negative impact--on our health, on the environment and on future generations." (Organic Gardening for Canada by Laura Peters)
"Permaculture is moving to the mainstream as gardeners who are ready to take their organic gardening to the next level are discovering the wisdom of a simple system that emphasizes the idea that by taking care of the earth, the earth takes care of you." (The Vegetable Gardener's Guide to Permaculture. By: by Christopher Shein
with Julie Thompson) | agronomy |
https://docs.exohood.com/food-research | 2024-04-15T19:29:29 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817014.15/warc/CC-MAIN-20240415174104-20240415204104-00671.warc.gz | 0.868775 | 881 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__193677132 | en | Exohood Labs, we recognize the critical intersection of technology, agriculture, and environmental sustainability. In a world where population growth exerts increasing pressure on food systems, and climate change presents unprecedented challenges, our mission is to harness advanced technologies to revolutionize food production and distribution. This document presents a detailed analysis of current scenarios and future prospects in sustainable food production, targeting key areas of concern and potential technological interventions.
The State of Global Food Production in the Face of Population Growth
This section provides an overview of the current global food production landscape, considering the impact of rapid population growth. It assesses the pressures on food supply, the need for increased crop yields and the challenges posed by limited natural resources.
Climate Change and Agricultural Adaptation
Here, we delve into the effects of climate change on agricultural practices. We explore adaptive strategies for different environmental conditions, focusing on water conservation, soil health, and the adoption of climate resilient crops. The section also discusses the role of predictive modeling in preempting climate related disruptions.
Enhancing Vegan Food Production for Sustainability
We examine the growing trend towards plant based diets and the implications for food production. This section evaluates the sustainability of vegan food production, including resource utilization, land use efficiency, and the potential to reduce carbon footprints.
Addressing the High Costs of Green Energy in Agriculture
This section tackles the economic challenges associated with implementing green energy solutions in food production. We propose innovative models for integrating renewable energy sources affordably, especially in regions where traditional energy options are cost-prohibitive.
Empowering Small Scale Farmers through Technology
Focusing on small-scale farmers, this section explores how technology can improve their access to markets and enhance distribution efficiency. We discuss blockchain's potential in creating transparent supply chains and AI's role in optimizing farming practices.
Quantum Computing and Blockchain
Here, we explore the potential of quantum computing and blockchain in transforming food systems. From optimizing supply chain logistics to developing new agricultural models, these technologies offer groundbreaking solutions to modern food production challenges.
Genetically Modified Foods and Climate Resilience
Advancements in genetic modification of crops present a critical solution in making food production resilient to climate extremes. At Exohood Labs, we are exploring how AI and quantum computing can enhance the precision and efficiency of genetic modifications. This section delves into the development of crops that can withstand environmental stressors such as floods, droughts, and high salinity, ensuring food security in various climatic conditions. We discuss the ethical considerations, public perception, and regulatory frameworks surrounding genetically modified organisms (GMOs), highlighting the importance of safety and transparency.
AI Driven Crop Disease Prediction and Management
Leveraging AI in predicting and managing crop diseases is a pivotal aspect of sustainable agriculture. This section examines how machine learning algorithms can analyze vast datasets, including weather patterns and crop health indicators, to predict disease outbreaks. This preemptive approach allows for timely interventions, reducing the reliance on chemical pesticides and enhancing overall crop yield and quality.
Quantum Enhanced Soil and Water Management
Quantum computing offers unparalleled capabilities in processing complex environmental data. This section explores how quantum algorithms can optimize soil and water management, crucial for sustainable agriculture. We discuss the use of quantum computing in modeling soil nutrient dynamics and water utilization patterns, aiding in the development of more efficient irrigation systems and soil management practices, especially in regions facing water scarcity.
Blockchain for Global Food Traceability
The integration of blockchain technology in the food supply chain ensures transparency and traceability. This section highlights how blockchain can provide a secure and immutable record of food production and distribution processes. Such transparency is vital for verifying the sustainability of food sources, enhancing consumer trust, and ensuring the equitable distribution of food resources worldwide.
Note: Exohood Labs, our comprehensive research and technological applications in food production are geared towards addressing the multifaceted challenges of feeding a growing global population under the pressing realities of climate change. By harnessing the power of AI, quantum computing, genetic modification, and blockchain, we are paving the way for a more resilient, efficient, and sustainable global food system. Our commitment extends beyond technological innovation to encompass ethical responsibility, environmental stewardship, and global collaboration for a future where food security and sustainability are attainable for all communities.
📬 Email: [email protected] | agronomy |
https://www.huneeuswines.com/product/2018-flowers-sea-view-ridge-pinot-noir/ | 2021-02-26T19:25:17 | s3://commoncrawl/crawl-data/CC-MAIN-2021-10/segments/1614178357935.29/warc/CC-MAIN-20210226175238-20210226205238-00537.warc.gz | 0.942585 | 373 | CC-MAIN-2021-10 | webtext-fineweb__CC-MAIN-2021-10__0__142538272 | en | With mild temperatures leading to a long growing season and a surprise-free
harvest, the 2018 vintage can only be described as idyllic. Alternating spells
of cool and warm weather during bloom led to varying berry sizes, perfect for
developing complexity in Pinot Noir. Morning fog, afernoon sunshine and a
lack of heat spikes throughout the summer allowed for a long ripening period
that developed fruit with excellent natural acidity and beautiful favors.
All fruit (95% de-stemmed, 5% whole-cluster) was hand-picked and rigorously hand-sorted prior to going directly into small open-top fermenters. A cold soak at 50 degrees for 5 days prior to native fermentation was performed and followed by an average maceration period of 17 days. The cap was kept moist by daily gentle punchdowns. Free-run wine was drained and cellared in 100% French oak, 23% new, for 14 months and filtered prior to bottling.
Sourced entirely from our organic and biodynamically farmed Sea View Ridge Vineyard. Given the extremes of this site, including elevations of 1,400 to 1,875 feet, each small block ripens at its own pace. The soils on the ridge tops are shallow and rocky with a mix of volcanic soils in the lower blocks and broken sandstone and shale higher up, which naturally restrains yields. Planted in 1998, these older vines produce fruit with layers of complexity and wines with exceptional natural acidity. Clonal selections of 2A, Swan, Calera, and 777 formed the primary source for the final blend. Planted in 1998, these older vines produce fruit with layers of complexity and wines with exceptional natural acidity.
- Aging100% French oak, 23% new, for 14 months | agronomy |
http://www.michel1n.co.uk/428563795/4299994/posting/the-longhorn-cows | 2022-05-28T13:03:36 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652663016853.88/warc/CC-MAIN-20220528123744-20220528153744-00776.warc.gz | 0.982561 | 305 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__274522775 | en | the Longhorn Cows
What a wonderful morning it was at Great Berwick Organics Farm, 9am meeting Claire and Sam at their Farm, having a nice cuppa and talk about their herd, their life as farmers, their change over 12 odd years ago from a dairy herd to their today's true breed of Longhorns, the normality about being organic, growing organic Quinoa, having in place a well structured set-up for their internet sales, with a list of merely private clients, who prefer the best quality only. For me it was a long overdue visit, walking with Sam through the fields surrounding their farm, this idyllic spot and the calmness from the Longhorns threw me for six. I have seen and walked through fields before with any breed of cows, but never felt so at ease with these ladies even with their calves. Leaving the fields, we went to his small but well set-up butchery, 2 walk-in fridges, 1st one was an beef aging fridge, the quarters were just fantastic to see, the beautiful smell of the aging meat, just like aging a good wine, about 5 weeks as standard aging time, unless people ask for even longer. Second fridge was the meat ready to be shipped fridge. As said an amazing set-up. I have a feeling this visit wasn’t my last visit to Berwick and I certainly look forward to work with Sam and Claire for the absolute right reason, sourcing local food is still the best. | agronomy |
https://www.math.fsu.edu/~szecsei/frames/garden.html | 2021-01-21T23:20:21 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610703528672.38/warc/CC-MAIN-20210121225305-20210122015305-00184.warc.gz | 0.950526 | 1,097 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__152496484 | en | First of all, let me tell you that the source of the composting came from a book entitled: Solar Living Source Book: The Complete Guide To Renewable Energy Technologies and Sustainable Living, purchased through REAL GOODS. If you'd like more information about this book or the company, please e-mail me.
|What's Currently Planted||How I Made My Compost Pile||Why Grow Organic?|
It is the beginning of spring, so now is the time to get the garden ready
for summer squash (yellow squash and zucchini, in particular), tomatoes
and bell peppers. Since the average date of the last freeze in
Tallahassee is March 20, it is best to start plants in pots so you can
bring them indoors in case a cold front comes through, or wait until the
end of March to plant. If you decided to plant outdoors, keep an eye on the
weather forcast, because you don't want to plant seeds and then have the
ground freeze. I have planted some yellow squash, and transplanted some
plants that grew out of my compost pile. I think they are some sort of
squash, but exactly what will turn out is a mystery! Next on my list to
plant are bell peppers, zucchini and tomatoes. I've been reading about
how to arrange tomato plants around a steel cage of sorts in order to
maximize yield and harvest ease. (As a mathematician, the optimization
The planting was completed this weekend. I have three gardens completed, and I'm ready to maintain the plots and harvest the crops. I have harvested some of the spinach leaves (for the best flavor, pick the leaves before the plants flower, and especially when the leaves are around 5 inches long). My tomato plants are around 3 feet tall, and have a few flowers, but no fruit yet. The yellow squash have flowered several times, but so far, no squashlings have arrived. Perhaps bee season is just beginning. My zuccini are growing nicely, but no flowers yet. My cucumbers have just sprouted, as have the watermelon. This weekend I planted corn, beans and squash (the three sisters, as they are sometimes called, since the squash takes the ground level, the corn grows tall and the beans climb on the corn) and I started a pumpkin patch.
After one week, the corn, beans, squash and pumpkins have sprouted! Most of the plants are 2 inches tall. The cucumbers and watermelon continue to grow, and my tomatoes have flowers, and the first green fruit of the season is visible! The squash are flowering, and the vines are growing, but nothing edible has been produced yet. It's been pretty dry so far this spring, so my water bill should be fairly large!
Someday I will find the time to take a picture of the gardens, take the film to K-mart for developing, pick it up, scan it and finally ftp the photo to my computer account so that you can see how everything is arranged. Until then, please use your imagination. I will continue to update this page, for your gardening pleasure.
|Introduction||Why Grow Organic?|
I've begun a compost pile in the back yard. I dug a hole roughly 1 foot deep (the ground was VERY hard). I used alternate layers of dry (like dry leaves), green (like freshly cut grass or uneaten veggie bits (broccoli stalks, old left-overs, etc...)) and dirt. No meat, dairy or egg products are composted, and always ended with dirt (keeps the animals out--sort of). It takes about 6 months for the stuff to compost, and turn into usable, rich dirt for the garden. The fire ants tried to hang out near the pile, but got discouraged by the activity (and the occasional pot of boiling water!).
After mowing my lawn twice, I am now officially over cultivating a huge lawn area, and am in the process of removing the grass and planting my garden. It's a slow process (as I've already explained), but I have two small plots planted and am working on my third. I do plan on keeping some grass for Alic to roll around in, but since he's small (and has a large appetite) there's room (and need) for both grass and garden.
As was mentioned in the title, this is an organic garden. The risks of ingesting pesticides and herbicides far out-weigh (in my humble opinion) any "benefits" in creating super-resistant mutant bugs. So I am trying to minimize the bugs while maximizing the purity of my food and minimizing the carcenogens that my family ingests. A good book to read on the subject of pesticides is Silent Spring by Rachel Carson. But I don't want the bugs to get all my harvest, so I am planting "companion" plants together. For example, basil supposedly repels the bugs that like to eat tomato plants, so I've surrounded my tomato plants with basil. Tricks that use nature's defenses are quite cool. If you have any plant pairs that you'd like to share with me, I would appreciate the information. I am always looking to add to my gardening knowledge base.
|Introduction||How I Made My Compost Pile| | agronomy |
http://dulcipessa.com/en/last-garden-update-2018/ | 2022-01-17T11:02:03 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320300533.72/warc/CC-MAIN-20220117091246-20220117121246-00221.warc.gz | 0.962246 | 509 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__117169247 | en | Today, I’ll show you my garden again. If you’re curious, just take a look at what the garden looked like in August and September. The main part of the garden is already prepared for winter, but I still have some goodies in my garden beds. Luckily it’s pretty warm for the begin of November, otherwise I would already have put my garden to winter sleep 😉 Okay, let’s start our tour!
In the outdoor area, leek and celery are the only things left. Both of these veggies tolerate cooler temperatures and raw weather. That’s also the reason why I will still let them grow for a while. We’re going to see, how happy I’ll be with the harvest. The celery doesn’t seem to develop big roots- as far as I can see. But at least, I can still use its leaves. The leek makes me pretty happy, as it has still grown a lot over the last month.
My tomatoes are still in the green house and they ripen slowly, but they still ripen. Furthermore, the leaves of my sweet potato plants are starting to die. I’m really looking forward to harvesting these, but I’ll give them another two weeks of time, because I planted them very late.
Moreover, I do have some bell peppers and a pepperoni in my green house. The bell peppers still need some time to ripen, but the first are turning red now. Speaking about the pepperoni, I will probably dig it out and overwinter it at home, because the plant is so beautiful and still full of life.
This is today’s harvest: a few tomatoes, a beautiful red bell pepper and lots of fresh thyme- this baby grows like crazy here 😉 Actually this still looks like summer… but it doesn’t feel like summer anymore. Anyways, I’m happy about the break from gardening lying ahead of me, but I’m already looking forward to next year as well.
I’m going to finish this post off with some flowers- just like always. Our roses are really stunning. They are still blooming so beautifully and I take one home with me each week to spread the joy of its beauty in my flat 🙂 Well, I hope you liked this virtual tour around my garden.
See you next time! | agronomy |
http://numea.co/plant-grow-light/ | 2020-01-26T18:56:15 | s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579251690095.81/warc/CC-MAIN-20200126165718-20200126195718-00443.warc.gz | 0.804864 | 552 | CC-MAIN-2020-05 | webtext-fineweb__CC-MAIN-2020-05__0__47483371 | en | plant grow light energy efficient stands bring the sunshine indoors lights home depot indoor buy.
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plant grow light clip led bulb 5 hydroponic growing lights with power switch red blue for garden greenhouse ac bulbs indoor. | agronomy |
http://akronsfinestmulch.com/soil.php | 2017-10-23T18:37:11 | s3://commoncrawl/crawl-data/CC-MAIN-2017-43/segments/1508187826283.88/warc/CC-MAIN-20171023183146-20171023203146-00536.warc.gz | 0.932474 | 345 | CC-MAIN-2017-43 | webtext-fineweb__CC-MAIN-2017-43__0__252693310 | en | Screened for Quality
When selecting soil for your yard, garden or landscaping project, you want the healthiest soil.
At Akron's Finest Mulch, we understand that. We start by taking unscreened topsoil then finely screen it to remove any and all impurities such as rocks and sticks.
There are no additional "fillers" in our soil - no sand or other materials that could compromise the quality of the soil.
The next step: We add peat to our soil, mixing it in to add vital nutrients.
Once completed, the soil is stored in a dome, to keep it dry. This makes it easier to spread and reduces clumping.
The result? Rich soil that's a healthy environment for grass, vegetables, flowers - whatever you grow will be nourished with everything it needs to flourish.
Ready to transform your landscaping? Contact us today.
Good, quality soil will not only provide the optimal environment for your yard and garden but will actively work to keep plants thriving.
Quality soil will be packed with nutrients for growth, and will prevent moisture runoff, keeping plants hydrated.
This also helps to maximize productivity, with gardens chock-full of blooms and plenty of vegetables and other garden products.
I have been working with Akron’s Finest Mulch for years. Their quality of work is unbeatable, and my landscaping looks great all season! They’re timely, reliable, and always do a fantastic job. Thanks Akron’s Finest Mulch! We’ll see you this summer!Learn more
Use this calculator to quickly determine how much mulch you need for your project | agronomy |
http://www.nyquilts.org/archives/67 | 2021-08-04T01:53:34 | s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046154500.32/warc/CC-MAIN-20210804013942-20210804043942-00079.warc.gz | 0.976949 | 564 | CC-MAIN-2021-31 | webtext-fineweb__CC-MAIN-2021-31__0__279029330 | en | Whenever you have a garden or a landscape in your area. It is nice that you would always consider the removal of the dirt and the weeds there. This will help your place to have a better chance to look nicer and better to the eyes of the people. Of course, you are not doing this one to impress others but it would always be a nice option that you can see your investment in a good way. Many people don’t like to consider it but sooner or later, you will realize the importance of it to your own family.
If you don’t have the time to do the lawn cleaning, then you can simply contact the best lawn care Southampton in your place. It may sound for rich people only but you can find and choose a company that is affordable. This will help you to have more benefits and they can show the best of your lawn. Others would think that they can do it during their free time but that is an old belief and tradition. As the time becomes more advanced, you need to consider the best for your own landscape there. There could be new tricks and ways to improve them nicely.
Others don’t know that you really need to test the soil so that you can get the best result for your plants. There are some plants that they can’t grow well because of the soil problem. It could be the lack of the minerals and vitamins there. Those successful and expert companies for weeds can help you with this examination. They can check the reason why most of the weds are growing there. In this way, you could also know the possible ways to solve the problem. In case that this one is going to be very expensive, then you can try your very best to choose an alternative one.
It is normal that we are tying the different kinds of weed control or pesticides. This is not normal for those people who don’t have much experience when it comes to this one. It could be poisonous and not knowing that you are going to kill as well the plants around that lawn. There are some preventives ways to kill the weeds and one of them could be about using that pesticide or herbicide that you can buy in the shops. You need to read the label and the instruction so that you can understand the process of it.
There are some solutions that you can use and mix with your soil. This could be a nice way but you need to make sure that you are going to use this one with proper knowledge. You don’t want to damage your landscape there.
It is always the best to hire those professional people. At least you don’t need to waste your time doing some experiments in making this kind of solution possible. Others are always having a hard time to check the problem. | agronomy |
https://crestviewmaintenance.com/fall-lawn-tips/ | 2023-06-08T15:43:34 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224655027.51/warc/CC-MAIN-20230608135911-20230608165911-00179.warc.gz | 0.950401 | 1,483 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__220211228 | en | Fall Lawn Care Tips
The worst of the summer heat will have subsided soon. Refreshed by the thought of breathing cooler air, you’re poised to roll up your sleeves and do some fall lawn care. But you should read these tips first. The regimen right for your situation will vary, according to whether your lawn is composed of a warm season turf grass or a cool season turf grass. If you are unsure which type comprises your lawn, take a sample to your local county extension.
Fall Lawn Care Tip: Find Out Your Grass Type
Cool-season turf grasses are so called because they thrive in the cool weather usually associated with spring and autumn. Examples are rye grass, the fescues (both “fine” and “tall” kinds), Kentucky blue grass and bent grass.
By contrast, warm-season turf grasses grow most actively when the weather is warm, which is why they are the preferred grass types of the South in the U.S. Some of their names even make you think “South,” as is the case with Bermuda grass and Saint Augustine grass. Other kinds include zoysia grass and buffalo grass.
To be sure, there will be some fall lawn maintenance you’ll have to do regardless of the type of grass on your lawn. Let’s look at these tasks first:
Apply herbicides to broadleaf weeds
Correct soil pH: if your lawn is not performing well, have your soil tested. If the soil test should show a need to reduce acidity, apply lime now. If alkalinityneeds to be reduced, apply sulfur.
Thatch removal: dethatch your lawn, by raking; for bad cases of soil compaction, you may have to employ the technique known as core aeration, for which lawn equipment known as “aerators” can be bought or rented
Rake leaves, or use a leaf vacuum, lest the leaves smother your grass over the winter
Lawn equipment care: make sure to drain old gas out of lawn mowers after last mowing
The nature of the following fall lawn care chores depends on whether it’s a cool season or warm season turf grass that you have to care for:
Watering during hot, dry spells
Setting lawn mower height
Fall lawn care for cool season grasses includes ensuring that lawns receive enough fall water to carry them through the long winter. Don’t think that because the temperatures outside are no longer consistently high, you can totally forget about watering in the autumn. Overall, you won’t need to water nearly as much as in summer, but during hot, dry spells in autumn, remember to provide sufficient water.
Another fall lawn care tip that applies specifically to the maintenance of cool season grasses is fertilization. Apply 1 pound of nitrogen per 1,000 square feet of lawn. Or purchase a product that has a low middle number for NPK; for example, Scotts’ “WinterGuard” Turf Builder has an NPK of 32-0-10.
Conversely, avoid fertilizing lawns in autumn that are composed of warm season turf grasses. The latter undergoes a hardening-off process during this time of year to prepare it for winter. Fertilizing warm season grasses in the fall may interfere with that hardening-off process.
So what fall lawn care tasks should you be performing for warm season grasses? By overseeding with annual winter ryegrass (Lolium multiflorum), homeowners whose lawns are composed of warm season grasses can enjoy a green carpet during the winter, instead of having to look at a brown lawn. But when you buy the seed, be sure to ask for the annual, not the perennial. Annual winter ryegrass will die back when summer’s heat returns, turning over the lawn once again to the warm season grasses. This exit is a timely one. The problem with the perennial winter ryegrass is that it doesn’t go away, competing with your warm season grasses for sunlight, water and nutrients.
Lawns composed of cool season grasses can also profit from overseeding. But in this case, the motivation behind overseeding lawns is not winter cosmetics, but to fix bare patches — with an eye to next year’s lawn.
Adjusting Mower Height for Fall Mowing:
Adjusting lawn mower height for fall mowing is not an issue with cool season grasses. Just set the height as you normally would, right up until the time when growth stops and you stop mowing. But an adjustment should be made to lawn mower height in the fall for warm season turf grasses: increase the height by 1/2 inch.
So at exactly what height should you set lawn mowers, in general? According to Robert E. Kozlowski at the Cornell University Cooperative Extension, mowing your lawn with a lawn mower set at a proper height can save you from having to rake or bag your lawn clippings. His rule of thumb is, “Mow when your grass is dry and 3 to 3-1/2 inches tall. Never cut it shorter then [sic] 2 to 2-1/2 inches or remove more than one third of the leaf surface at any one mowing.”
Kozlowski’s premise is that the valuable nutrients in the grass clippings can do your lawn some good, left right where they lie after mowing — as long as their bulk is kept at a minimum. By following his rule of thumb and cutting only about an inch off the top of your grass at any one time, the bulk of the grass clippings is kept low.
Employing Kozlowski’s lawn care tip will entail more frequent mowing, to be sure. But the result will be a healthier lawn, fed by nutrients that you would otherwise be hauling away. Think of it this way: with Kozlowski’s approach, you’re essentially mowing and fertilizing at the same time. Taking care of two lawn maintenance tasks at once — that works for me.
Some useful lawn equipment to perform this task is the mulching lawn mower. With mulching lawn mowers, you do not need to be quite so careful about the height at which you cut your grass, since the clippings are shredded up more finely. This works much better for those of us who do not generally walk around with tape measures on our belts.
How Long Into the Fall Season Should I Continue to Mow the Lawn?
Those of us who despise mowing can’t wait to retire the mower for another year. But do not be too hasty. Nor should you think that, just because you stopped mowing last year on such-and-such a date, the same end-date will be valid this year.
This question is a lot easier to answer than you might imagine, though. Simply continue to mow the lawn until the grass stops growing! Weather will determine this, not some artificial deadline. | agronomy |
https://crudem.org/milot-children-learn-grow-vegetables/ | 2023-12-03T07:32:03 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100489.16/warc/CC-MAIN-20231203062445-20231203092445-00539.warc.gz | 0.971261 | 356 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__71030525 | en | Leave it to CRUDEM’s amazing Sister Ann to find another way to encourage preventative healthcare and a bit of economic sustainability in Milot. Her newest project: teaching children to grow vegetables.
Her first class included twelve children between the ages of four and twelve years old. All of these precious youngsters have lost both parents either to cholera or some other disease. Each day they would visit the hospital compound for a little attention and food. Ever sensitive to the needs of children, Sister Ann wondered how she could help them cope with their tragic situations. She came up with the idea of teaching them to grow their own food; not only an excellent source of bonding and skills development, but also a way to address the effects of malnutrition suffered by so many children in the area.
Each child has their own small plot of land to grow their own vegetables and a local unemployed man is only too delighted to help them as they tend their gardens. Every morning at 7 a.m., the children burst with energy and excitement as they arrive to begin work on their vegetable plots. Sister Ann and others in the hospital compound sprout smiles of joy as they watch the dedicated youngsters so very happy for once in their lives, as they work from early morning on cleaning and preparing the soil for the seedlings. The interaction with each other also helps the children cope with their huge loss of parents.
The success of this important project has caught the attention of more local children, many orphans and others from seriously destitute homes, who also want to join the group of young gardeners. With additional support of generous donors like you, Sister Ann and Hôpital Sacré Coeur will undertake additional gardening classes and food production projects to benefit hospital patients and the local community. | agronomy |
https://southdekalb.wordpress.com/2010/01/20/dekalb-wants-gardens-on-vacant-lots-%C2%A0-ajc-com/ | 2017-04-30T10:53:24 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917125074.20/warc/CC-MAIN-20170423031205-00208-ip-10-145-167-34.ec2.internal.warc.gz | 0.972542 | 122 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__75284424 | en | DeKalb wants gardens on vacant lots | ajc.com
I like this idea. As a person who has a personal garden, I think it can not only provide needed friuts and veggies to peoples diets, but it may encourage more people to grow their own food. It is a healthy alternative to store bought, it saves money, and provides people with much needed exercise. I do wonder though how big will these gardens be. I also wonder where will they be. Four gardens in DeKalb probably will not serve too many citizens. here is the website for the group wanting to do this. | agronomy |
http://seaminglysarah.blogspot.com/2010/11/red-tomatoes.html | 2018-07-16T16:42:03 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676589404.50/warc/CC-MAIN-20180716154548-20180716174548-00499.warc.gz | 0.961533 | 74 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__113142186 | en | Would you believe me if I told you we're still enjoying tomatoes from the garden? I know I know. The trick is to pick the green tomatoes off the vine before the first frost, then take them inside and wrap them in newspaper. Check them every few days and take out the ones turning red. The second trick is to try and not get sick of tomatoes! | agronomy |
http://blurbblogdirectory.info/4rla9y/epsom-salts-for-gardenias-5f186c | 2022-06-26T02:38:29 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103036363.5/warc/CC-MAIN-20220626010644-20220626040644-00495.warc.gz | 0.929196 | 3,734 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__241013113 | en | Is Epsom Salt Good for Plants? Still have questions? Epsom Salt (Magnesium Sulphate) Know-How to use Epsom salt in the garden, Epsom Salts for plants, The benefits of epsom salt in plants, Epsom salts will be easy to find in the drug store and grocery.This proved to be a good friend of Organic Gardner. Mix 1 dessertspoon of Epsom salts with 9 litres of water, add the recommended amount of Seasol and the recommended amount of chelated iron and water around the plants in October and again in early March. Mattson – who adds Epsom salt to his fertilizer for plants such as roses, pansies, petunias and impatiens – says gardeners can proactively mix Epsom salt with fertilizer and add it to their soil monthly, or they can mix one tablespoon with a gallon of water and spray leaves directly every two weeks. How to use epsom salt in the the garden - works for me every time.Application: 1 tablespoon per gallon in a watering can, or 1 1/4 cups in a 20 gal. In addition, the use of Epsom salts, wood ashes, tea bags, and coffee grounds can provide an amazing contribution for the plants. It has brown fruit, which is white on the inside. You can remedy this with a fertilizer high in magnesium, or you can add some Epsom salts to your soil. Mark unread; Skip to new; Mark unread Print Skip to new. Mix a tablespoon of either in a … Two to three times each week, mix your favorite cleanser with a half teaspoon of Epsom salts and gently massage this into your skin. Gardenias are subtropical shrubs and are related to citrus. While this won’t hurt them, magnesium deficiency (which is what is treated with Epsom salts) is a very minor disorder. It’s also affordable, easy … You don't want to overload the plant and shock the roots. Mar 11, 2016 - Epsom Salt is Magnesium Sulfate, a salt of the elements Magnesium and Sulfur, MgSO4. So, you can feed Epsom salt to your gardenias. It helps strengthen the cell walls of plants. Sicilian Lemon Oil. This is real simple – only if your soil test shows that you have a magnesium deficiency. Azaleas (Rhododendron spp. how do i get rid of a wasp nest without insecticide ? © 2020. Universal Health Institute: About Epsom Salt. a parcel delivered i didn,t order from china? Gardenias are ideal for containers or garden borders. Epsom Salt (when absorbed through the skin) works to relieve muscle tension, pain, and inflammation in joints Tired and sore feet will also benefit from the therapeutic warmth of an Epsom salt soak. That means it is highly acidic. They need magnesium for increasing phosphorous uptake for ‘strong bones.’ The Sulfur makes the soil more acid. It has medicinal uses as well as being used as a garden chemical. Alternately, you can mix one tablespoon of Epsom salts into each hole before planting seeds. Sprinkle about 1/2 cup at the base of the plant (in the ground) and use a spray mixing 1 tablespoon per gallon of water. Epsom salts should only be used for plants if a laboratory soil analysis shows a soil magnesium deficiency and a risk analysis deems the application worthwhile. Epsom salt is made up of hydrated magnesium sulfate (magnesium and sulfur), which is important to healthy plant growth. Yes, there seem to be good, relevant reasons for using Epsom salts for plants. Coastal regions best suited to gardenias occur from Perth and Sydney northwards, but plants need to be protected from salt-laden sea breezes. Growing gardenias in pots require some care and attention but they worth that as gardenias are famous for their heady fragrance and beautiful appearance.. Gardenia is a subtropical shrub originated in Asia. #Can You Use Epsom Salt on Gardenias? Thanks much!! Amend the soil in new garden beds with 1/4 cup of Epsom salts per 25 square feet of garden bed area. Houseplants: Mix half a cup of Epsom Salts in a 10-litre watering can and feed plants monthly. But heavy flowering, or the soil pH being off can drain magnesium levels down and yellow foliage can appear… Epsom Salt to the rescue. Their chemical composition is hydrated magnesium sulfate. Give the plant a boost (and maybe return some green to yellow leaves) by applying magnesium sulfate or Epsom salts. That means it is highly acidic. It has medicinal uses as well as being used as a garden chemical. I was just going to suggest a heap of dynamic lifter and epsom salts. Pour the water on the base of the gardenia plant. Removing tree stumps. In addition to amending the soil with compost or aged manure, these acid-loving plants will appreciate coffee grounds, tea bags, wood ashes or Epsom salts mixed into the soil as well. Lavender Oil. Moreover, coffee grounds feed nitrogen to the plant, #Are Eggshells Good for Gardenias? Mix 1 tablespoon of Epsom salt(our pick: Monterey LG7220 Epsom Salt for Plants) into a gallon of water. Epsom Salt is recommended by Master Gardeners and used regularly by commercial growers around the world. Mix a tablespoon of either in a … If your gardenias change from aesthetically pleasing home garden favorites to a sudden concern or eyesore, they are likely experiencing an underlying health problem or a need for improved care. Trouble With Gardenias . What should I know before planting wheat in my garden? Since they are rich in nitrogen , magnesium , and potassium , coffee grounds are oftentimes a more favorable homemade gardenia fertilizer. For grass seeds and wildflowers, sprinkle one cup Epsom salts per … Tests by the National Gardening Association confirm that roses fertilized with Epsom Salt grow bushier and produce more flowers, and it also makes pepper plants grow larger than those treated only with commercial fertilizer. Formerly the go-to diagnosis for this condition was magnesium deficiency, cured with a dose of Epsom salts… Some gardeners recommend a one-off dosing, others a feed at regular intervals. Epsom Salts has been used by gardeners for many years and Epsom Salts, has a number of benefits for plants. You can add Epsom salts to your favorite facial cleanser to add more cleaning power and to exfoliate your skin. The name “Epsom salt” has its origins from the place from where it is extracted – Epsom, England. What tree is this? Instead, give your gardenias a good feed in spring, using some aged chicken or duck manure.” While this won’t hurt them, magnesium deficiency (which is what is treated with Epsom salts) is a very minor disorder. So, you can feed Epsom salt to your gardenias. Apply as a drench mixing 1 tablespoon of Epsom salts to 1 gallon of water. Most medical uses are best discussed with your doctor. Should You Use Epsom Salts? Pics of : Epsom Salts Gardenia. Keep this up every 14 days though) or low in Iron or Manganese If your gardenia needs magnesium, this will cause the leaves to turn yellow. Take half a litre of water, and put in half a teaspoon of Epsom salts, then shake and stir. Adding Epsom salts, or magnesium sulfate, is supposed to replenish the missing magnesium, perking up the gardenia in the process. #Are Coffee Grounds Good for Gardenia Plants? However, keep in mind that excessive applications may leach into soil. Gardenias and epsom salt; Gardenias and epsom salt. Some gardeners recommend a one-off dosing, others a feed at regular intervals. It also provides vital nutrients to supplement your regular fertilizer. Gardenia with yellow leaves. Adding Epsom salts, or magnesium sulfate, is supposed to replenish the missing magnesium, perking up the gardenia in the process. The solution is to get some Epsom salts. Epsom Salt. Some gardeners recommend a one-off dosing, others a feed at regular intervals. Epsom salt helps improve flower blooming and enhances a plant’s green color. Adding Epsom salts, or magnesium sulfate, is supposed to replenish the missing magnesium, perking up the gardenia in the process. Instead, give your gardenias a good feed in spring, using some aged chicken or duck manure.” The key to understanding how to improve the look of gardenias in early spring is to know the conditions they enjoy. I used to use one tablespoon epsom salts, one tablespoon ammonia, and one tablespoon baking soda in a gallon of water every other week. Should I use "Miracle grow garden soil" in my garden and still call it organic? Brown or burnt tips and edges of leaves can also be due to dry conditions or severe frosts. Chemically, eggshells … I thought I'd saved the thread that gave the directions for this but...*sniffle, sniffle* I can't find it now. Sprinkle 5 cups of Epsom salts per 100 m 2 of lawn, apply it with a spreader or spray it by diluting in water to get a lush green lawn. Epsom Salts is a great source of magnesium. Epsom Salts has been used by gardeners for many years and Epsom Salts, has a number of benefits for plants. Its large white rose-like blooms are one of the most fragrant flowers and together with its feathery green foliage, the gardenia plant looks magnificent. It is the natural source of magnesium. Why Put Epsom Salts on Plants? Will also notice dark green triangle at leaf base that may resemble the plant’s leaf shape. … Aside from these benefits, Magnesium sulphate has several other positive effects to note. It can even help plants grow bushier. A. Epsom salt is magnesium sulphate. Azaleas & Epsom Salts. Instead, give your gardenias a good feed in spring, using some aged chicken or duck manure.” JB - Horseshoe shared this with me about epsom salts when planting my first gardenia outside 4 years ago "As for the Epsom's salts, I use it sparingly, usually as a foliar spray to encourage flowering. Adding Epsom salts to a spray bottle or tank sprayer allows you to dose the leaves directly and increase their ability to absorb magnesium. Epsom Salt is commonly used to encourage Gardenias. Use a dose of about 1 tablespoon of Epsom salts to 1 gallon of water and spray the plant's leaves until they are wet, starting when the leaves first appear in the spring and again about four times during the growing season, or about once a month for most plants. “Magnesium and sulfur are essential nutrients.”. If lower leaves turn yellow between the veins (that is the veins stay green), they may need more magnesium. Your Gardenia troubles may be because of either low Magnesium (which is why you would apply the Epsom salts. The solution is to get some Epsom salts. ), generally hardy across U.S. Department of Agriculture plant hardiness zones 5 to 10, require little supplemental fertilization in most landscapes. Epsom Salt is highly recommended by expert growers to be used on your vegetables but also in the landscape. Most gardeners have heard somewhere along the garden grapevine that gardenias need a dose of Epsom salts in spring. The key to understanding how to improve the look of gardenias in early spring is to know the conditions they enjoy. A soak in bath salts containing Epsom Salt after a hard day in the garden is soothing, eases sore muscles… Iron Deficiency in Gardenia Soil . That was … 1. Drill a few holes in the tree trunk and fill each hole with Epsom salt. Yellowing Bougainvillea and Gardenia Leaves & Chlorsis – Bougainvillea and Gardenias are a beautiful and fairly low maintenance plants. How to use Epson salt in the garden. It is fairly safe, inexpensive and the benefits of adding it to soil to improve plants is well worth the cost. I was warned not to use it too often as a foot soak due to health cares. of Epsom salts per foot of height of gardenia. 1. It has medicinal uses as well as being used as a garden chemical. A soak in bath salts containing Epsom Salt after a hard day in the garden is soothing, eases sore muscles… I used to use one tablespoon epsom salts, one tablespoon ammonia, and one tablespoon baking soda in a gallon of water every other week. If your gardenia shows signs of fungal disease (black patches on leaves), spray with Oleum or Malathion. Use 1 tbsp. I’ve learned from observation that yellowing may not indicate a systemic problem. Epsom salt – actually magnesium sulfate – helps seeds germinate, makes plants grow bushier, produces more flowers, increases chlorophyll production and deters pests, such as slugs and voles. Formerly the go-to diagnosis for this condition was magnesium deficiency, cured with a dose of Epsom salts. Notice dark green leaves encourage flowering canes and healthy new basal cane growth gardenia plants to blooms and dark! Perth and Sydney northwards, but plants need those building blocks ” ” says.! If they are acidic and you know acidic soil is good for gardenias water plants before. What should I use `` Miracle grow garden soil '' in my garden and epsom salts for gardenias call it organic use! ( that is the natural source of magnesium salt, or magnesium sulfate, is to... Soil at base to encourage flowering canes and healthy new basal cane growth and monitoring it closely changes! Are best discussed with your doctor although magnesium and sulfur ), which is important to healthy growth! General fertilizer for all of my gardening books so I got some and regularly! A number of benefits for plants garden cheats leaves on my gardenia turning yellow gardenias while difficult to tips! Gardeners have heard somewhere along the garden grapevine that gardenias need a dose of Epsom aren. Bones. ’ the sulfur makes the soil and dig it into the top 6 to 8 inches the... Few holes in the water in Epsom, England around the base of the elements and. Give the plant, it can be supplemented with other acidic materials such coffee. For changes gardenias in early spring is to know the conditions they enjoy becomes acidic you! – Bougainvillea and gardenia leaves turn yellow between the veins stay green ), generally across... ’ the sulfur makes the soil by using aged manure or compost tip: always water well. Lg7220 Epsom salt is beneficial to the lawn improve flower blooming and enhances a plant ’ green... Medical uses are best discussed with your doctor on gardenias, rhododendrons, azaleas,,! Potassium epsom salts for gardenias coffee grounds feed nitrogen to the plot of land mar 11, 2016 - Epsom salt gardenia... Mix one tablespoon of Epsom salts to your gardenias black patches on leaves ) which. Assistant Professor Neil Mattson says plants will show visual cues if they are starved for a nutrient. Cues if they are starved for a particular nutrient is because they starved. A seed for it or Malathion ” has its origins from the place from where is... Plant, it can provide epsom salts for gardenias to build strong cell walls and fruit very careful using it you. Natural mineral deposits found in the soil and dig it into the 6. Show visual cues if they are rich in nitrogen, magnesium, perking up the gardenia in the tree and! Roses use 2T per foot of rose growth every two weeks.The directions are on the base of the bed (. Flower blooming and enhances a plant ’ s leaf shape on gardenias these! People use it to ease health problems, such as muscle soreness and stress a fertilizer high in,. And they tend to get a boost ( and maybe return some green to yellow leaves ) by magnesium... Your regular fertilizer because of either low magnesium ( which is white on the of. May need more magnesium is extracted – Epsom, England suited to gardenias from... By using aged manure or compost favorable homemade gardenia fertilizer salts ( magnesium Sulphate has several other positive to! Plants love frost-free, humid climates and grow best in well-dug, freely draining, compost-enriched, acidic in. Be depleted by various conditions, including heavy agricultural use very careful using it if you apply coffee grounds 4.5... Foot soak due to health cares develops dark green leaves gardeners will advise to Epsom... Shock the roots grow tips for fertilizing gardenia plants depleted by various conditions, including heavy agricultural use the.... Before planting wheat in my garden power and to exfoliate your skin planting seeds resemble the plant boost. As well as being used as a standard, gardenias look great in a pot, can I anything! Eggshells … it affects a range of plants including gardenias, the soil by aged! Apply as a “ natural fertilizer ” soil at base to encourage flowering canes and healthy new basal growth... Blooms and develops dark green leaves grapevine that gardenias need a dose of Epsom salts, help. Was magnesium deficiency, cured with a fertilizer high in magnesium, perking up the gardenia needs repotting after in... Sydney northwards, but natural mineral deposits epsom salts for gardenias in the process regular fertilizer each... My general fertilizer for all of my house plants quality potting mix by gardeners for many.. `` Miracle grow garden soil '' in my garden and still call it organic are custom-prescribed to lawn... – Bougainvillea and gardenia leaves turn yellow all over the plant a boost ( and maybe return some green yellow. | agronomy |
https://printgamesnow.com/collections/trivia-games/products/pop-culture-games-gardening-trivia | 2024-04-16T16:20:34 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817103.42/warc/CC-MAIN-20240416155952-20240416185952-00393.warc.gz | 0.944948 | 214 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__196196180 | en | Reach us here, or email
Are you and your friends gardening enthusiasts? Do you know your soil types, plant species, and gardening techniques like the back of your hand? Test your gardening knowledge with our printable gardening trivia game!
The game features 15 open-ended questions that cover a range of gardening topics, from pruning and composting to plant identification and soil composition.
To play, simply print out the game and distribute it to players. Each player can write down their answers on a piece of paper or use a whiteboard to keep track of their responses. Once all players have answered all 15 questions, the answers can be revealed to determine who scored the highest.
This printable gardening trivia game is perfect for garden clubs, classrooms, or even for fun with friends and family. It's a great way to test your gardening knowledge, learn some new facts, and have a fun and engaging time. So, gather your friends and family, and get ready to put your gardening knowledge to the test! | agronomy |
https://israel-daily.com/cgtn-china-strives-for-better-rural-living-in-its-modernization-drive/ | 2024-04-12T11:04:01 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296815919.75/warc/CC-MAIN-20240412101354-20240412131354-00240.warc.gz | 0.940873 | 677 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__74737358 | en | BEIJING, March 11, 2023 /PRNewswire/ — For grape growing expert Xie Fuxin, one of the things in his life he is most proud of is seeing grape growers in Nanping City, southeast China’s Fujian Province, shaking off poverty and earning more and more income after planting the grapes he spreads.
Born in 1943, Xie has devoted all his career life to promoting grape growing techniques and varieties in villages in Nanping City, and he continued to do so for 12 years after retirement.
As one of the 225 sci-tech experts sent to 215 villages to popularize agricultural science and technology in Nanping in 1999, Xie used to ride a bicycle to grape greenhouses in the countryside of Nanping to offer technical instruction.
In 2002, Xi Jinping, then governor of Fujian Province, appreciated the measure of Nanping in an article, saying it was a useful exploration in innovating rural work.
During a talk with Xie in 2002, Xi knew that one mu (around 0.07 hectare) of grapes has an output value of 7,000 yuan (around $1,014) and told Xie to encourage more villagers to grow grapes.
Nowadays, there are more than 70,000 mu of grapes in mountain areas in Nanping, said Xie, adding that the grape industry earned an annual output value of more than 600 million yuan, greatly increasing locals’ income after shaking off poverty.
The development in Nanping represents China’s achievements in poverty alleviation and rural revitalization in recent years.
Targeted poverty alleviation
President Xi put forward the concept of “targeted poverty alleviation” during an inspection tour to central China’s Hunan Province in November 2013.
Tailored industrial development, relocation and ecological compensation are among the targeted measures adopted in eradicating poverty.
Since then, 98.99 million impoverished rural residents living under the poverty line have been lifted out of poverty, and all the 832 impoverished counties and 128,000 impoverished villages have been removed from the poverty list, said Xi at a national commendation conference held in Beijing on February 25, 2021.
As the country has eliminated absolute poverty, consolidating the achievements in poverty alleviation and rural revitalization have become two of the priorities for the country in realizing the modernization of common prosperity.
Rural revitalization in full swing
Noting that the most challenging and arduous tasks China faces in building a modern socialist country in all respects remain in the rural areas, Xi, while delivering the report to the 20th National Congress of the Communist Party of China (CPC) last October, vowed to make more efforts to advance rural revitalization across the board.
Rural revitalization also matters much at this year’s Two Sessions – the most important event on China’s political calendar.
China aims to stabilize grain output and advance rural revitalization this year, according to the 2023 government work report, which was submitted to the national legislature for deliberation on March 5.
The country plans to keep total grain acreage at a stable level and launch a new drive to increase grain production capacity by 50 million tonnes, the report said, and will also invigorate the seed industry and support the development of agricultural science, technology and equipment. | agronomy |
http://www.ppic.org/main/commentary.asp?i=1132 | 2017-02-23T07:12:41 | s3://commoncrawl/crawl-data/CC-MAIN-2017-09/segments/1487501171162.4/warc/CC-MAIN-20170219104611-00070-ip-10-171-10-108.ec2.internal.warc.gz | 0.938047 | 1,039 | CC-MAIN-2017-09 | webtext-fineweb__CC-MAIN-2017-09__0__192590437 | en | By Ellen Hanak, senior policy fellow at the Public Policy Institute of California; Richard Howitt, professor and department chair of agricultural resource economics at UC Davis; and Ariel Dinar, professor and director of the UC Riverside Water Science and Policy Center
This commentary appeared in the Sacramento Bee on July 16, 2011
In the contentious debates over California's water management policy, one of the most misunderstood issues is agricultural water use efficiency. For decades, people have mistakenly assumed that improving agricultural irrigation techniques is a simple way to free up water supplies for other uses. In fact, policies that subsidize or mandate the adoption of more efficient irrigation methods often inadvertently increase the amount of water farmers use. To generate real savings, state policies need to reduce barriers to the water market, to encourage farmers growing low-value crops to sell some of their water to other users.
Although it seems counterintuitive, improving irrigation efficiency usually does not produce significant water savings. Efficient techniques such as drip irrigation allow farmers to farm their fields more intensively and to expand irrigated acreage with the water they "save." This often actually increases net farm water use – the amount consumed by crops – because it reduces the amount of water returned to the environment.
In contrast, most of the excess irrigation water used in "inefficient" techniques like furrow irrigation is returned to streams or aquifers, where it becomes available for reuse somewhere else in the system. Multiple studies in California and around the world have come to this same conclusion. Most of the water that replenishes aquifers in the Central Valley comes from irrigation runoff that seeps into the ground, for example. In only a few areas of the state, such as the Imperial Valley, can farmers save large amounts of water by adopting more efficient techniques. In such areas, excess irrigation water flows into saline water bodies or contaminated aquifers, where it becomes unavailable for reuse.
There are indeed good reasons to improve irrigation efficiency. For one, it can provide economic benefits for farmers. Farmers usually pay for the amount of water they apply to their fields, not the amount consumed by crops. When they face limited supplies, farmers often have an incentive to adopt more efficient techniques, such as drip irrigation, to make use of every possible drop on their farms.
These techniques, often combined with laser leveling of fields and more precise doses of fertilizers and pesticides, can improve crop productivity and quality and raise profits. In recent decades, many San Joaquin Valley farmers have made such changes, which have enabled them to plant more acres of higher-value fruit, nut and vegetable crops.
Improving irrigation efficiency can also provide environmental benefits. Agricultural runoff sometimes contains harmful salts and other contaminants, and more efficient irrigation can help reduce these discharges. This is another reason for the rise in more efficient irrigation techniques on the west side of the San Joaquin Valley, where farmers are required to limit runoff of selenium, a toxin to wildlife. Similarly, by reducing diversions, irrigation efficiency may allow higher stream flows on particular stretches of rivers, improving conditions for aquatic life.
Given the benefits and limitations of using more efficient irrigation techniques, how should California approach conserving agricultural water use?
The best policy is to let market forces work. Real conservation usually requires either shifting to crops that use less water or reducing crop production by fallowing farmland. Agriculture still accounts for nearly 75 percent of all human water use in California, and most of that water is still devoted to relatively low-value crops.
In our recent book "Managing California's Water," we show that the value of water differs dramatically across agricultural regions of the state because of different growing conditions and cropping patterns. Water markets are a flexible and efficient way to encourage farmers to create real water savings by selling some of the low-valued water to cities and to other farmers with higher-valued uses.
Unfortunately, California's water market has been faltering in recent years because of too many market barriers, including a cumbersome state approval process and local restrictions on farmers' ability to sell water they've conserved. Relaxing these barriers will give farmers better price signals.
Regulating irrigation technologies is not an effective way to go. Policies that impose particular technologies, or even ban specific crops, are likely to impose higher costs on farmers and society, while failing to save real water. Likewise, policies that subsidize irrigation technologies may benefit farmers, but will generally fail to achieve the societal goal of saving water.
If the goal is to reduce polluted agricultural runoff or improve stream flows, the best policy is to adopt regulations that directly address pollution discharges or flow levels and allow farmers to choose the most cost-effective way to meet these requirements. Often, farmers will adopt more efficient irrigation techniques in response, but policymakers should not micromanage these business decisions.
Agricultural water conservation is an essential part of California's water future. But our water system is complex. Not every approach that sounds like it would reduce water usage by farmers ends up making more water available to other users. It is time to take water conservation seriously by relying more on markets and science to achieve our goals. | agronomy |
https://northcentralmodelun.blogspot.com/2010/10/genetically-modified-maize-trials-to.html | 2019-05-19T07:39:32 | s3://commoncrawl/crawl-data/CC-MAIN-2019-22/segments/1558232254253.31/warc/CC-MAIN-20190519061520-20190519083520-00281.warc.gz | 0.953465 | 197 | CC-MAIN-2019-22 | webtext-fineweb__CC-MAIN-2019-22__0__223817827 | en | Once regulators approve a new program to grow genetically modified maize, field trials will begin in Kenya and Uganda this year. Twelve varieties of the Water Efficient Maize for Africa (WEMA) have been developed through a number of scientific organizations, including scientists from Uganda and Kenya, Monsanto, and a research body called the International Maize and Wheat Improvement Center. The program was developed to improve production of maize to the world's poorest continent. Maize is a staple crop but has been badly affected by drought; thus, the maize has been modified to be drought-resistant. The scientists aim to increase maize yields by 24 to 35 percent. Though the idea of genetically modified crops sounds wonderful by bringing food to the masses, there has been much criticism as well. Many questions the safety of the genetically modified foods and fear they may harm wildlife or even humans. However, if the trials yield safe, cheap food for the starving without causing detriment to the environment, this could be a miracle crop. | agronomy |
http://acookandherbooks.blogspot.com/2013/01/eccos-garden-in-winter.html | 2017-05-23T10:53:44 | s3://commoncrawl/crawl-data/CC-MAIN-2017-22/segments/1495463607620.78/warc/CC-MAIN-20170523103136-20170523123136-00009.warc.gz | 0.920689 | 313 | CC-MAIN-2017-22 | webtext-fineweb__CC-MAIN-2017-22__0__226314305 | en | |Rooftop garden beds and cold frames at Ecco, Midtown Atlanta.|
When last I visited Ecco, in Midtown Atlanta, I was clutching my camera and descending a ladder from the roof to the street below. Now, it seems there's a reason to ascend the ladder again. Ecco now has eight new cedar beds with cold frames, installed by Farmer D Organics as its rooftop garden.
|Cedar beds crafted by Farmer D Organics.|
The chef/gardeners of Ecco are growing winter vegetables and will get a head start on spring and summer seedlings. Current crops include Tuscan kale, broccoli rabe and Southern giant curly mustard. The chefs plan to use the produce in dishes such as:
Broccoli rabe: sautéed with anchovy and chili flake, served with butcher steak and roasted beet-almond purée.
Tuscan kale: wilting it lightly with garlic, with grilled mahi mahi and porcini mushroom vinaigrette.
Mustard greens: mustard green salsa verde with house made grilled goat sausage.
|Seedlings, Ecco's rooftop garden.|
|Raised garden beds, Ecco.|
Ecco is located at 40 7th Street, at the corner of Cypress Street in Midtown. Visit www.fifthgroup.com for more information.
Thanks to Mandy Betts and Ecco for the terrific pictures and update about Ecco's rooftop garden! | agronomy |
https://reduceourcarbon.org/our_work/ | 2023-05-30T04:15:56 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224645089.3/warc/CC-MAIN-20230530032334-20230530062334-00661.warc.gz | 0.947511 | 383 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__25689409 | en | We work with local communities to plant trees, capture carbon and improve lives.
What we do: Community Agroforestry Model
We adopt a partnership approach to develop community-led, sustainable agroforestry reforestation projects that work for the local environment.
Each community is empowered to form a project group and is provided with trees and proper training to start planting. At least 50% of the trees we provide are fruit trees.
By planting trees, donors have the opportunity to offset their annual carbon footprint.
Studies have shown that, on average, a tropical tree will sequester at least 20kg of carbon every year during its growth cycle of 40 years.
A one-off investment of just 300 trees can offset an average annual UK carbon footprint of 6 tons of carbon dioxide (CO2) every year for 40+ years.
Community agroforestry models focus on harnessing all the benefits of trees, this allows communities to harness their land in a sustainable way.
With our model, donors can use the carbon sequestered by the trees to offset their carbon footprint at the same time as providing direct support to families most impacted by deforestation and climate change.
In Central America, more than half of rural families live below the poverty line often having to survive on less than £3.50 per day.
After three years, families can start to harvest fruit crops. This provides both food security and an income stream of up to £900 annually for each family.
It may not seem much, but this represents an average 60% increase in their annual household income.
How it works
Our ProjectsCase Study: La Reina
La Reina is a local community of the Department of Boaco, Nicaragua. Members of this community rely on subsistence farming to survive and have limited access to electricity, water, and education. Each family usually owns 1 to 5 acres of land. | agronomy |
http://www.tapasociety.org/Wineries/Wineries/Cholame-Vineyard | 2020-01-19T14:29:15 | s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579250594603.8/warc/CC-MAIN-20200119122744-20200119150744-00145.warc.gz | 0.95245 | 412 | CC-MAIN-2020-05 | webtext-fineweb__CC-MAIN-2020-05__0__56237059 | en | About Cholame Vineyard
Founding Cholame Vineyard has been a rewarding experience. As my friend Mark shares, life experiences “make for good stories to tell later.”
In 2005, I went on a motorcycle ride in California’s Central Coast with Steve, a good friend from my high school days. While riding through the Paso Robles area, we took many of the back roads. This area is primarily cattle ranches with a few vineyards and the most beautiful Oak trees you can experience, not to mention some of the best winding roads a biker can appreciate! One of our stops included lunch at the Parkfield Cafe in the small town of Parkfield, located in the Cholame Valley. Originally named by the native Yokut Indians, Cholame, pronounced [Sho-Lamb], means “The Beautiful One®.” The name of this valley confirmed my experience of the area.
The beauty of Cholame Valley inspired me to come back and experience the land on a deeper level. Drawing on my background in horticulture, I decided to find some land where we could start a vineyard from the ground up. With the purchase of 75 acres along Vineyard Canyon Road, we realized this goal. In our first phase, we planted 10 acres of vines. We chose our varieties carefully, matching the soil with the environmental conditions, to ensure our vines would thrive. Honoring the heritage of the Central Coast of California, we planted Zinfindel. We introduced new varieties to the valley including Grenache, Mourvedre, Syrah, Petite Sirah and Tempranillo. Each variety compliments the other, while individually they are all strong enough to stand on their own.
I am grateful for the support of friends and family and look forward to gathering together to share a meal, a story, and a bottle of Cholame Vineyard wine. We invite you to join us in this tradition.
David DuBois, Vintner | agronomy |
https://theyearleytrust.org/causes-2/ | 2023-09-30T20:18:35 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510707.90/warc/CC-MAIN-20230930181852-20230930211852-00549.warc.gz | 0.951066 | 415 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__96919376 | en | 90% of the population of Nepal live in rural areas and most depend largely on agriculture for their livelihoods.
These subsistence farmers farm on small plots of land, growing crops primarily to feed themselves and to sell any surplus in local markets. Approximately 60% live below the poverty line.
Helping these farmers to grow more is a key way to fight poverty and helping them to earn more from selling their produce is a key way to improve their lives. Even a small increase in farm yields will make a significant improvement in reducing poverty and enabling more parents to send their daughters to school.
That’s why The Trust will be helping farmers to increase agricultural productivity through training and support in improved techniques and practices – including the diversification or recovery of efficient traditional practices.
£ 20 a month will enable a farmer to buy fertiliser to increase the yield of his crops and to buy better quality Seed.
£100 will fund one day of a training course.
£500 will enable a farmer to build a 20,000 litre water tank to irrigate their land so improve crop yields
Your help is needed and your gift can make a real difference
Thanks to microloans from people like you, men and women who once lived on the edge of survival could now own successful small businesses—running grocery stores, sewing, creating handcrafts, and more.
They can make money to feed, clothe, and educate their children. And as loans are repaid, funds are used to provide loans for others. Your gift keeps on giving, and giving, and giving.
Contact us on [email protected] for ideas and repayment plans
Through out all our programs we aim to promote equality. We have developed and running a sport program which is guided by two of the biggest sports women in Nepal, as well as when it’s possible we hire in our team women. | agronomy |
https://digitalmicro2.eu/see-cs.php?lang=EN&id=37 | 2024-04-15T15:33:36 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817002.2/warc/CC-MAIN-20240415142720-20240415172720-00632.warc.gz | 0.935698 | 540 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__164394471 | en | Sylvestris has developed an online platform that allows consumers to purchase organic honey directly from small-scale beekeepers in the province of the rural city of Jaén (Andalucía). The company also provide information about the beekeepers and the production process, allowing consumers to make informed decisions about the honey they purchase.
The company was founded in 2016 by a group of entrepreneurs with a shared passion for sustainability and environmental preservation.
In addition to their online platform, Sylvestris has also created a mobile application that provides beekeepers with real-time information about the weather, pollen production, and other factors that affect honey production. This data helps beekeepers optimize their production process and ensure the quality of their honey.
Sylvestris' innovative use of digital technology helps to promote sustainable and ethical beekeeping practices while also creating a market for small-scale beekeepers to sell their products. By leveraging digital platforms and tools, Sylvestris is able to connect consumers with local producers, while also creating value for beekeepers and promoting sustainable agriculture practices in the rural areas of Andalucia.
The Sylvestris app also provides information about pollen production, which is another important factor that affects honey production. The app provides real-time data on pollen counts, helping beekeepers to optimize their hives and ensure that their bees have access to the best possible food sources.
In addition to these features, the Sylvestris app also provides information about beekeeping techniques and best practices. The app includes a library of educational resources, including videos and articles, that can help beekeepers improve their skills and knowledge.
The mobile application is important because weather conditions can greatly affect honey production, and beekeepers need to be able to adapt their practices accordingly. The app provides real-time information about temperature, humidity, wind speed, and other weather factors, allowing beekeepers to make informed decisions about when to harvest their honey.
One of Sylvestris' key objectives is to promote sustainable beekeeping practices that help to protect the environment and ensure the long-term viability of honey production. To this end, the company provides training and support to local beekeepers, helping them to adopt sustainable farming practices and improve the quality of their honey.
Overall, Sylvestris is an innovative digital rural enterprise that is helping to promote sustainable and ethical beekeeping practices in Andalucia while creating a market for local beekeepers to sell their products. Through their online platform and educational initiatives, the company is helping to raise awareness about the importance of environmental preservation and sustainability in rural areas.
Honey, beekeepers, mobile app | agronomy |
http://1onlineplay.com/games/berries.html | 2023-11-29T02:01:47 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100047.66/warc/CC-MAIN-20231129010302-20231129040302-00596.warc.gz | 0.914577 | 94 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__131202797 | en | Farm Story three in a row puzzle game
A fresh and juicy, summer game from the three-in-a-row series. You find yourself on a cheerful farm where you have to harvest vegetables. Help the farmer with his harvest before the cold weather arrives. For example, you need...start play!
Game Rating: 5.00/ 5 (100.00%) 1 vote
Need something special? Search on the site 1ONLINEPLAY.com: | agronomy |
https://panonit.com/pansense | 2024-02-25T02:48:19 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474573.20/warc/CC-MAIN-20240225003942-20240225033942-00398.warc.gz | 0.885991 | 234 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__144177186 | en | Automatic weather station
Knowing what affects your crops in the micro-environment of your vineyard/orchard/field is the way of the future.
Our remote sensing devices enable winemakers, fruit growers and farmers to measure and track all the important meteorological parameters affecting plant development, yields and disease prevention in the field. The state-of-the-art accuracy and precision of the measurements, provided by our innovative IT solution, means that you can irrigate, spray and fertilize more efficiently. Taking soil moisture measurements and determining parameters such as leaf wetness in your field has never been easier, providing you with a complete overview of the situation, in real time, from your office.
Applications include smart irrigation management, disease models and notifications and field book diary.
The web application is used to display notifications and manage the field diary. All the data can be exported for analysis in popular formats like xls or xml. The application displays the minimum, maximum, or average sensor data.
The mobile application for Android devices is simple and intuitive and allows users to see current values for all sensors as well as graphical trends for the last 7 days. | agronomy |
http://www.richmoon.com.vn/details-product/coconut-copra-363 | 2023-03-26T08:41:42 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296945440.67/warc/CC-MAIN-20230326075911-20230326105911-00754.warc.gz | 0.917306 | 171 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__91402383 | en | Message: Only variable references should be returned by reference
Line Number: 257
Hotline: +84 963 598 771
Copra is the dried meat, or kernel, of the coconut. Coconut oil is extracted from it and has made copra an important agricultural commodity for many coconut-producing countries.
It also yields coconut cake which is mainly used as feed for livestock.
Making copra – removing the shell, breaking up, drying – is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying.
COPYRIGHT@ 2014 BY RICH MOON CO., LTD
User online: 1 781430
Designed by Vietwave | agronomy |
https://seedstockers.pre-testing.com/auto-flower-seeds/sour-diesel-auto | 2024-03-05T08:43:30 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707948223038.94/warc/CC-MAIN-20240305060427-20240305090427-00206.warc.gz | 0.917746 | 195 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__183510237 | en | You can pay with Visa/Mastercard, bank transfer or by cash.
Free shipping with orders above €250
All Seedstockers products are guaranteed to be high-quality.
Free seeds over 50,00 €
Sour Diesel Auto seeds
Enjoy the penetrating odour of cannabis buds with a deep, dank diesel/fuel aroma like no other. Sour Diesel Auto is here and Seedstockers have it in stock! She grows from seed to harvest in 11 weeks with heavy yields and a scent which you will want to come back to again and again. Indoor growers should ensure good air filtration - in late bloom this strain produces an unmistakably powerful odour. Even a small nugget can fill the room with nose-tingling levels of pungency. Easy to grow with heavy yields, Sour Diesel Auto is a fully proven classic which many growers feel remains unsurpassed in terms of the unique combination of potency and productivity. | agronomy |
http://parksdahlias.com/about.html | 2023-05-29T11:29:28 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224644855.6/warc/CC-MAIN-20230529105815-20230529135815-00294.warc.gz | 0.965863 | 315 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__48484102 | en | About the Grower
Welcome to Parks Dahlias, my name is Christy Parks. I own and operate the dahlia gardens in Azalea, Oregon. I have been growing dahlias for over 20 years and have been a commercial grower for about the same. Our gardens are licensed and inspected by the State Department of Agriculture.
I got the the dahlia bug by watching and helping my grandmother grow dahlias at her beautiful gardens in Portland, Oregon. After growing dahlias in my own yard I made the decision to join a local dahlia society and show my dahlias at dahlia shows. It did not take long before I was taking classes and became a dahlia judge. I judge 3 to 4 shows a year. I belong to the American Dahlia Society- which oversees everything to do with dahlias and the Pacific Northwest Dahlia Conference - which is a branch of the ADS for the states in the Pacific Northwest. I also belong to several local dahlias societies. We grow over 400 varieties of dahlias for both show and garden. We also have a large cut flower business with local florist and public.
Our gardens are open to the public during the growing season until frost. I would like to thank all of people who came out and visited this year and for your business. We hope to continue to grow and supply you with top quality dahlias for your garden.
Thank you, Christy Parks
Return to Parks Dahlia Menu | agronomy |
https://detmse.com/2019/04/24/buying-and-laying-garden-turf/ | 2019-07-19T12:59:10 | s3://commoncrawl/crawl-data/CC-MAIN-2019-30/segments/1563195526237.47/warc/CC-MAIN-20190719115720-20190719141720-00021.warc.gz | 0.941666 | 851 | CC-MAIN-2019-30 | webtext-fineweb__CC-MAIN-2019-30__0__61807997 | en | When looking to create a new lawn, the advantages of using turf are obvious. Within a space of a few hours, bare earth is transformed into a new lawn. However, turf is more expensive than growing grass from seed and it requires careful maintenance during those first weeks to protect your investment.
Turf is a classic example of ‘you get what you pay for’ so it makes sense to buy the best you can afford. If you go for the cheapest available and expect a decent lawn, you may be disappointed with the result.
Good quality turf costs money to produce and harvest properly. For a decent lawn, look for a turf that contains a mixture of different grass varieties and not just meadow grass. Either check with the supplier what varieties of grass the turf contains, or buy from a reputable source. Good quality turf will also be of a uniform thickness and be free of tears and holes. If it does have tears and holes, it was probably to young to harvest, or the soil layer is too thin. The correct age of cut turf is between 12-14 months and it should be harvested to order – not cut and then left rolled up until purchase.
The best known online turf supplier is Rolawn who supply two varieties of high quality turf cut to order and available for delivery. Use the turf calculator below to find out how much you need to buy.
Turf can be laid at any time of year, but it is best to avoid carrying out turf laying in very cold or frosty conditions.
The preparation of the site is crucial to achieving a good lawn. If there is an existing lawn, this must be removed either by hand using a spade, or by hiring a turf cutter. The underlying soil needs to be dug to a depth of 4-6 inches and all roots, debris and large stones removed. For large areas you can save yourself a lot of time by using a rotavator.
The prepared area needs to firm and level, but not overly compacted. Walk back and forth over the area and ‘heel’ the soil, then level off using a flat edged rake. If you have the patience, allow the site to settle for a couple of weeks and check for any low spots and weed growth.
For the best results, buy some new topsoil and spread an inch or so over the new area. This will greatly encourage healthy root formation. If the underlying soil is poor, as is often the case with newly constructed homes, you may need to buy enough topsoil to replace the top 4 inches. Topsoil is best purchased from the same source as the turf. Suppliers will know and recommend the best soil type for your chosen turf. One of the best online sources of turf and topsoil is Rolawn. It is also advisable to apply a starter fertilizer to the area before you lay the turf.
If practical, always start laying the turf along a straight section of the garden. Give the bare earth a light sprinkle with water immediately before you begin laying the turf. Turf is best laid with the ends of each section staggered (similar to brickwork), this will lock the sections together and prevent long gaps. Cut the sections where necessary with a spade or old knife. Don’t try to bend the turf sections to form curved edges, lay them straight and trim to shape. Avoid walking directly on the freshly laid turf, use wooden boards to cross the area and to press the turf roots firmly down into the soil.
Water the turf thoroughly after laying and make sure the turf does not dry out for the first 2 weeks. After this period, the turf should have established itself and will require weekly watering during dry spells (just like any other lawn). Your new lawn can be mowed as soon as it’s long enough.
More Lawn Care Tips from Detmse – The Lawn Experts
To receive regular free lawn care tips and details of promotional offers, sign up to the Detmse newsletter. This free guide will give you valuable information on how to look after your lawn and how to get the best from it taking into account any seasonal or climate conditions at the time. | agronomy |
http://www.shedsusa.com/products/storage-sheds/horizon-shed/ | 2013-06-19T22:45:58 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368709379061/warc/CC-MAIN-20130516130259-00096-ip-10-60-113-184.ec2.internal.warc.gz | 0.947534 | 133 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__175015864 | en | The perfect lawn and garden tractor shed
The Horizon Shed has double doors large equipment storage, which is ideal for folks who own lawn and garden tractors and other oversized items. This storage shed features end wall placement of the double door, which allows you to drive in the length of the building for easy storage.
Numerous wider-door options are available for storing larger tractors and quads. Drive your tractor up the ramp and into its new home! The Horizon Shed features an alternative entrance so you can easily access all of your stored items. Sizes range from 8'x12'-12'x20'. Delivery and installation are included in the price. | agronomy |
https://jrholland.co.uk/uncategorised/why-you-should-buy-seasonal-and-local-produce/ | 2024-04-15T18:34:59 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817014.15/warc/CC-MAIN-20240415174104-20240415204104-00793.warc.gz | 0.931278 | 444 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__179769196 | en | 19 Feb Why You Should Buy Seasonal and Local Produce
Seasonal fresh produce refers to fruits and vegetables that are harvested during specific times of the year when they are naturally ripe and abundant.
This produce tends to be more flavourful, nutritious, and cost-effective because it doesn’t require extensive transportation or artificial ripening methods. Additionally, consuming seasonal produce supports local farmers and reduces the environmental impact associated with long-distance transportation.
In this blog post, I will share with you some of the benefits of buying seasonal and local produce and supporting local distributors. As the founder of JR Holland, a family-owned business that supplies fresh produce to the North East of England, I have witnessed first hand the positive effects of supporting local agriculture and communities.
Benefits of Buying Seasonal and Local Produce
- Freshness: Local produce is often fresher because it doesn’t have to travel long distances, meaning it retains more nutrients and flavour.
- Supporting the Local Economy: Buying local supports farmers and small businesses in your community, helping to sustain local economies and livelihoods.
- Environmental Impact: Local produce has a smaller carbon footprint since it doesn’t require extensive transportation. This reduces greenhouse gas emissions and energy consumption.
- Food Security: By supporting local producers, communities can become more self-sufficient in food production, reducing dependence on external sources.
- Preserving Farmland: Supporting local agriculture helps preserve farmland and open spaces, maintaining the character of rural areas and preventing urban sprawl.
As you can see, buying seasonal and local produce has many advantages for you, your community, and the environment. At JR Holland, we are committed to providing you with the freshest and highest quality produce from local sources. We work closely with local farmers and distributors to ensure that you get the best products at the best prices.
You can also use our Seasonality Calendar to help you make informed decisions about what produce is in season when planning your menu.
If you are interested in buying seasonal and local produce from JR Holland, please contact us today. We would love to hear from you and help you enjoy the benefits of seasonal and local produce. | agronomy |
http://everydayfishphil.blogspot.com/2011/03/irrigation-system.html | 2017-04-29T21:28:02 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917123590.89/warc/CC-MAIN-20170423031203-00198-ip-10-145-167-34.ec2.internal.warc.gz | 0.98071 | 187 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__271515361 | en | Ok I don't have any enlightening posts today. Truth be told I've spent the last 2 days trying to get dad's irrigation system working again. It hasn't been used in maybe 3 years and like all things abandoned, fell into a state of disrepair. After getting the water running again I spent my time pulling each of 32 sprinkler heads off and cleaning out the grass roots that had grown into the mechanism. It's time consuming, dirty work as you have to dig out the heads and most were hidden by grass growing over top of them. After 2 days it's a victory... of sorts. The system is working, but 90% of the heads need replacing because of gasket issues. I can get the job done myself, but it will have to wait until I get home from Alaska as the preliminary estimate is $266 to completely replace the sprinkler heads on the system. Just another joy of home ownership. | agronomy |
http://inwrdam.org.jo/2019/10/by-the-numbers-facts-about-water-crisis-in-the-arab-world/ | 2021-04-17T08:39:44 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038118762.49/warc/CC-MAIN-20210417071833-20210417101833-00325.warc.gz | 0.929349 | 642 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__219596796 | en | The Middle East and North Africa is home to 6% of the world’s population and less than 2% of the world’s renewable water supply. In fact, it is the world’s driest region with 12 of the world’s most water scarce countries: Algeria, Bahrain, Kuwait, Jordan, Libya, Oman, the Palestinian Territories, Qatar, Saudi Arabia, Tunisia, the United Arab Emirates, and Yemen.
On average, water availability is only 1,200 cubic meters, around six times less than the worldwide average of 7,000 cubic meters.
Most MENA countries cannot sustainably meet their current water demand. With population growth and increased demand, water availability per capita is expected to be halved by 2050.
A seven year study ending in 2009, showed that the rate of freshwater reserve losses in the region was almost equal to the volume of the entire Dead Sea, making it the largest rate of loss of liquid freshwater on the planet during that time.
Yet some parts of the region (namely the more prosperous members of the Gulf Cooperation Council) have some of the highest per capita water consumption rates in the world. GCC countries also see biggest gaps between renewable supply and demand: Bahrain uses 220% of its available renewable water reserves, compared to 943% in Saudi Arabia and 2,465% in Kuwait.
Over the past 30 years, the water table in the UAE has dropped about one meter per year. At the current rate, the UAE is projected to deplete its natural freshwater resources in about 50 years.
To meet water demand, many countries in the Middle East rely on desalination plants. Over 75% of worldwide desalinated water is in the Middle East and North Africa, 70% of which is in the GCC countries (Saudi Arabia, Kuwait, Qatar, Bahrain and the United Arab Emirates) and 6% in Libya and Algeria.
In many MENA countries, 85% of water is consumed by the agriculture sector. More water-efficient agricultural practices will save water so it could be used to meet other demands. Good water-resource management depends on good agricultural irrigation policies.
For example, agricultural policies and irrigation methods used since the 1980s have been connected to the loss of two thirds of Saudi Arabia’s ground water supply.
Climate change is expected to bring an expected 20% reduction in rainfall and higher rates of evaporation that will make water scarcer. In Syria for example, a predicted rise in temperature, lack of rainfall and unpredictable weather could result in desertification of 60 % of its land area.
The region’s population growth coupled with projected climate change will make the water situation even more pressing.Countries in the Middle East and North Africa require environmentally friendly solutions on both the demand and supply side.
In the agriculture sector, climate smart agricultural practices and better irrigation methods will go a long way in conserving water in the region. The public must also be part of the conservation effort through awareness campaigns. A focus on water loss minimization and efficient energy usage at desalination plants, as Malta has shown, will further reduce the environmental cost of water production. | agronomy |
http://www.namesofflowers.net/texas-state-flower.html | 2017-04-29T11:14:44 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917123491.68/warc/CC-MAIN-20170423031203-00531-ip-10-145-167-34.ec2.internal.warc.gz | 0.964892 | 494 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__162962186 | en | The Texas' State Flower
The official state flower of Texas is the bluebonnet, a bluish-purple flower that is found mostly in Texas.
The bluebonnet—or what is commonly referred to as the Lupinus texinsus in the scientific world—gets its name perhaps because of its color or its resemblance to the sunbonnet, a popular women’s headwear in the nineteenth century. In the past, it has also been referred to as buffalo clover and wolf clover.
The bluebonnet’s road to official recognition was a bit rockier than most—Texas reportedly had up to five state flowers contending for the position at one time. When decision time came in 1901, a legislator argued passionately that the cotton ball should gain official status, because cotton was king in Texas and Texas was king of cotton.
Another recommended the cactus, seen as a suitable sign of Texas because of the vast desert scape that covers much of the land in Texas. However, the bluebonnet eventually won out and on March 7th was officially declared the Texas state flower.
Description and Characteristics
The bluebonnet flowers in the early spring. Its flowers grow in stalks, the upper tip of the stalk tinted in white and sometimes yellow. Petals grow on the stalk individually, and are said to resemble a sunbonnet because of their curved shape.
The flowers typically grow along roadsides (where water often gathers) and in fields throughout southern and central Texas.
It is fairly resistant to cold weather--it rarely freezes at night--and because of the high amount of nitrogen deer rarely eat it, thus making it abundant. Different color strains, white and pink, also exist, although in much smaller quantity.
Cultivation and Care
Because the bluebonnet needs time in order to flower, they need to be planted in late September or October, ensuring that they will bloom come spring. The bluebonnet needs both the cold weather, to develop its root system, and warmer weather, to allow the seed to germinate.
The seeds are flat and round, like a flattened pea. The bluebonnet seed is somewhat unique in that only a fraction of the seeds will actually germinate. Bluebonnets need to be planted in moist soil, need plenty of sunshine, and a moderate amount of water.
Click thumbnails to see pictures: | agronomy |
https://www.nuaxon.com/agriculture- | 2024-03-01T13:49:15 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475311.93/warc/CC-MAIN-20240301125520-20240301155520-00156.warc.gz | 0.961561 | 229 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__113691183 | en | Our Certified Organic Farms
Our certified organic farms near Satara, India. are situated in lush green environments surrounded by mountains and deep forests. These farms are used as a source for turmeric, ginger and other herbs. We also have a botanical garden of more than 400 herbs used to test future crops and highlight under underutilized and endangered species. Additionally, we use the surrounding forests for ethical wild crafting of herbs.
Certified Organic Farming Coop
Our operation is truly sustainable, not only do we grow herbs and spices on our own certified organic farm but we have organized and educated the farmers all around us on organic and sustainable practices. Our Group has even paid the fees associated with getting the certification, an expense the farmers in that area could never have afforded on their own.
We have also contracted with these farmers to grow and supply us with the herbs and spices necessary to maintain our supplies even through massive growth.As a member of the Nisarga Biotech Group we are a part of sustaining a wonderful way of life for over 250 Indian families near Satara and for helping to preserve the planet for the next generation. | agronomy |
https://ad-below.com/general/tips-for-the-best-garden-maintenance/ | 2019-05-23T10:39:33 | s3://commoncrawl/crawl-data/CC-MAIN-2019-22/segments/1558232257243.19/warc/CC-MAIN-20190523103802-20190523125802-00404.warc.gz | 0.966363 | 442 | CC-MAIN-2019-22 | webtext-fineweb__CC-MAIN-2019-22__0__1946627 | en | In order to maintain the beauty of the landscape around your house, it is necessary for you to make sure that you take proper care of your garden. The fact of the matter is that if you do not pay proper attention to the maintenance of your garden, not only will it look awful, it will further destroy the overall look of your otherwise beautiful home. Even if you have to hire garden maintenance services in Dubai, you must not step back from doing so. This is because when someone comes to your place, it is the garden that they are going to see first upon arrival. So if you want to make a good impression, it is necessary for you to make sure that your garden looks its best.
One of the most important things to do in terms of the maintenance of your garden is that of making sure that it is watered on a regular basis. If you live in a country or city that receives ample rainfall, then this might not be an issue for you. However, if you live in a dry place, then it is necessary for you to ensure that your garden is watered on a day to day basis. If you notice that the landscape is changing a bit of its color, there is a good chance that impending drought conditions are being brought on. The lack of moisture will basically take away their greenness and soon, your garden is going to start turning to the color of a straw. In such a case, make sure that you adequately water them right away.
Make sure that you water your garden during the coolest time of the day. What this means is that you should try to open the sprinkler early in the evening or early in the morning. While you are at it, make sure that you purchase a rotary sprinkler, because any irrigation company in Dubai will tell you how helpful it is in terms of garden maintenance. Unless the weather is extremely dry, it is best for you to refrain from watering the garden on a daily basis. Instead, experts suggest that a garden should only be watered on a weekly basis. You should also pay attention to proper weed control and adequate fertilization. All these basic maintenance tips are enough for you to make sure that your garden looks beautiful! | agronomy |
https://www.dis-sensors.com/en/latest-news/agritechnica-2023-was-a-great-success | 2024-03-05T14:45:40 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707948235171.95/warc/CC-MAIN-20240305124045-20240305154045-00363.warc.gz | 0.881735 | 340 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__180636 | en | From November 12th to 18th, DIS Sensors made their debut at Agritechnica 2023. This fantastic event is known for its innovation and quality in the agricultural sector, providing an excellent platform for DIS Sensors to connect with enthusiasts, innovators and industry leaders worldwide.
Our presence at Agritechnica 2023 gave us the opportunity to showcase our advanced sensor technologies to a broad audience. The feedback and interest in our non-contact magnetic sensors and versatile acceleration sensors were particularly encouraging. These sensors, which promote innovation and efficiency in the agricultural sector, have demonstrated their essential role in modern farming practices.
During the event, we not only presented our solutions but also engaged in valuable discussions with industry professionals. These interactions provided us with insights into current trends and future needs in agricultural technology, enabling us to shape our future product development.
The success of Agritechnica 2023 has inspired and motivated us to continue our mission of providing the agricultural sector with the most advanced and reliable sensor technologies. We look forward to further developing the connections we've made and continuing our contribution to agricultural technology.
For those who were unable to visit us at Agritechnica, we invite you to visit our website and learn more about how our sensor technologies can enhance your agricultural applications. Our product selector is a handy tool for finding the right sensor solution for your specific needs.
Take a look here for our product selector
DIS makes sense!
Would you like to request a quote?
|3763 LZ Soest
|+31 (0)35 603 81 81
|+31 (0)35 603 81 88
Cables & accessories | agronomy |
https://risoguerrini.it/italian-quality-rice.html | 2021-10-20T11:10:51 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585305.53/warc/CC-MAIN-20211020090145-20211020120145-00303.warc.gz | 0.963641 | 450 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__146521166 | en | Why choose Riso Guerrini
- Our rice is 100% Italian, indeed Piedmontese, indeed Biellese !
- Let's show the face, always !
- We also show hands, because it is with the ones we work with
- Customer satisfaction as a target
- First goodness, then beauty
- You can come and visit us to understand that we try to make quality rice every day
- We accompany the customer in the choice, we have no preferences for our rice, unlike our customers
- From the producer to the consumer, with zero and almost zero kilometers (ecommerce)
Cultivated and transformed by us. What differentiates us from most of the rice that can be found on the market? Surely the identity of the territory, the Biellese one in which we cultivate, which has such special characteristics that it deserves the Protected Designation of Origin PDO "Baraggia Biellese and Vercelli Rice", to which we adhere and which represents the flagship of our products. Our rice all comes from these lands.
Another strength is the craftsmanship of our rice. Rice is piled with stone, with less processing, because if the grain is less processed, it is less white but it leaves something extra. In fact, by smoothing the grain a lot during bleaching, many of the properties of the grain go away: mineral salts, fiber, held to cooking.
As we consider ourselves rice artisans, we also want to "dress" it well with a particular and unique packaging. The fabric packaging, in cotton, represents a lot our craftsmanship, and our family dimension. Elegant and floral patterns, they "dress" our rice by presenting the consumer with a product immediately recognizable as rustic, which is very reminiscent of the sack used by housewives to fetch rice in a rice mill. Once upon a time, he would go home and sort himself by hand, eliminating impurities.
Today all this is done by us with the help of modern technology, in fact rice is selected several times and finally controlled by grain with an automatic optical sorter, which guarantees maximum product purity.
You can also do the recipe search: | agronomy |
https://www.sds.com.ph/sdscorp/main/profile/088 | 2023-06-08T02:30:28 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224654031.92/warc/CC-MAIN-20230608003500-20230608033500-00366.warc.gz | 0.917187 | 676 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__77177056 | en | Search other projects
Technical Assistance on the Conduct of Monitoring and Evaluation of DA Farm-to-Market Road (FMR) Projects
|Description of Project||
Farm-to-market roads (FMRs) serve as an integral part of our countrys road transport infrastructure. It is one of the logistical factors vital in the transport of agricultural goods and services, as highlighted in the Chapter on Sustainable Agriculture and Fisheries of the Philippine Development Plan (PDP) 2011-2016. It contributes towards promoting economic growth by ensuring easier access of local communities to basic social and market facilities. The provision of linkages and connectivity to far-flung communities and isolated rural areas also helps increase incomes and generate jobs; thus, helping alleviate poverty and promote inclusive growth.
In support to the mandate of Department of Agriculture (DA) in establishing a modernized agriculture and fisheries sector under Republic Act No. 8435, otherwise known as the “Agriculture and Fishery Modernization Act of 1997 (AFMA 1997), the Farm-to-Market Roads development program is being carried out as of the priority infrastructure interventions of the Department of Agriculture (DA) that aims to help increase agricultural productivity, improve market access and reduce losses of Filipino farmers. It involves the construction/upgrading of farm-to-market roads (FMRs). The implementation of FMR project conforms to the following criteria: (a) agro-industrial potential, (b) social and economic contributions of the investments, (c) absence of public investments, and (d) presence of agrarian reform communities/beneficiaries and small farmers and fisher-folk in the area.
As part of the mechanism towards ensuring the achievement of the objective of the FMR development of improving access to markets and social services, the Department of Agriculture carried out a Technical Assistance on the Conduct of Monitoring and Evaluation of the Department of Agriculture (DA) Farm-to-Market-Roads (FMR) Project to develop and establish an appropriate monitoring and evaluation system that is up-to-date and able to aid in effectively assessing the status, progress and quality of FMRs, which were implemented during the period CY 2010-2013. The experiences gained and mechanisms established through the technical assistance would also help DA and its Regional Field Offices in pursuing its commitment to undertake monitoring and evaluation (M&E) of FMRs that were constructed through the DWPH, as indicated DA’s Performance-Informed Budget (PIB) in the 2016 General Appropriations Act (GAA).
The M&E team have undertaken and/or currently performing the following tasks and activities:
|Client||Department of Agriculture|
|Location||CAR, Regions 1,2,3,4A,4B,5,6,7,8,9,10,11,12,13 and ARMM|
|Period Covered||April 2015 - Present|
|No. of Staff Months||1480.00 person-months|
|No. of Staff Months | agronomy |
http://www.french-news-online.com/wordpress/?p=7652 | 2017-03-30T04:48:25 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218191986.44/warc/CC-MAIN-20170322212951-00088-ip-10-233-31-227.ec2.internal.warc.gz | 0.955017 | 1,176 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__37312323 | en | No Hay? Let Them Eat Carrots
If your milk (or your beef) comes from cows pastured in Perigord you may soon find it has a slight sweet and minty aromatic whiff and even perhaps a light orange tinge. If that’s so, worry not, just blame the drought.
For as Sudouest.fr newspaper reports, Jacques Bregeras and Guy Favard, breeders of limousine cattle in Nantheuil and Chaleix, north of the Dordogne, are feeding herds surplus carrots from the southern Gironde and Landes — the country’s carrot basket (that’s as in bread basket but adapted for carrot growers) — because farmers face a dramatic shortage of winter fodder this year.
“We did ask ourselves how the cattle might react”, the breeders told the paper, “and we watched anxiously as they sniffed around this unusual food offering for most of the first day. But finally they must have been hungry for they caved in and scoffed the lot.”
Which some consumers might feel is a good thing given that carrots, according to some recent Dutch research (well that’s what it says here so please if you disagree, argue with them not us!) offer useful protection against cardiovascular disease while carotenoids in carrots are said to have important antioxidant benefits.
Hmm, don’t tell the farmers. They might begin marketing carrot-fed cow’s milk as an added value, and naturally higher priced, double whammy — all the benefits of normal, rich creamy milk (or tender and hearty beef) plus a carrot-provided bonus.
However while carrot fodder may have interesting side effects on the cattle, in truth they are no more than an emergency recourse.
As the paper notes “far from being an experiment in revolutionising cattle feed, it is a stopgap. Because this year the Périgord Vert (Green Perigord) has never been so undeserving of its name. Normally a pastoral paradise for livestock, its extensive green meadows have been through a very dry winter and an even drier spring”. Where once they were a haven of lush greenery, today the pastures are shrivelled and sun burnt, peeling like the overexposed noses of tourists long departed for colder climes.
So like other farmers whose stock of hay feed has long reached zero Jacques Bregeras and Guy Favard began a search for alternatives to sustain their herds until the coming winter is over. In the process someone mentioned carrots.
“I had heard about the dairy farmers drought problems at a Regional Council meeting,” says Vincent Schieber, a carrot grower in Saint-Jean-d’Illac (33). The upshot was he and his colleagues got behind an extensive solidarity campaign and offered help. So it came to pass that over several months, 1,952 tons of different varieties of carrots have been shifted from the Haute Lande to Périgord in convoys of 25 ton trucks. “We provide the carrots free, the farmers pay for the transport,” says Vincent Schieber.
The carrots from the Gironde and Landes, where 55% of national production is concentrated are those rejected by supermarkets because they don’t conform to EU regulations and standards.
The cows appear to enjoy the carrots because of the vegetable’s sweetness although, say the farmers, the vegetable has little food value per se — carrots are mostly water – but they are a useful bulk factor in feeding. To ensure their cattle the nutrients they need and which straw provides, the farmers have still had to draw on hay supplies from elsewhere.
This, the paper reports, resulted in Jacques Bregeras driving to Beaugency, Loiret in July to collect 1 700 tonnes of hay for himself and 26 other livestock breeders in Thiviers (24). Describing this “major expedition” he said, “I stayed up there for a month to ensure that everything went well and we had around 130 semi-trailers on the road to shift a not inconsiderable volume of hay!”
In addition a further foraging expedition is being readied for early November, when 200 tons of bales will be moved from Lot-et-Garonne to the Dordogne conveyed in trailers hitched to tractors. The trip is expected to take thirty-six hours and if you’re a motorist you know you want to avoid this route then!
The drought has had other effects too, such as drying up the streams from which water for the cattle is normally drawn. The farmers have had to give them tap water and as they ” drink several dozen litres a day each”, the bill is likely to be high.
For now, says the paper’s report, the drought has most badly affected départements such as the Dordogne, the Charente and Charente-Maritime.
Speaking of a show of solidarity by other luckier farmers, Damien Chaumette of the Landes Chamber of Agriculture said after harvesting their sweet corn at the beginning of August, corn producers in Sud-Gironde and Landes had sown 1,200 ha with ryegrass. “This forage will be harvested at the end of October and donated to their drought-stricken colleagues for their cattle,” he said.
Story: Ken Pottinger
- Carrots help fight disease before they occur (vanguardngr.com)
- Carrot and Ginger soup! (thepantryraider.wordpress.com) | agronomy |
https://www.smarthomedevices.org/customize-your-gardyn-home-indoor-smart-garden-to-fit-your-needs-X2D.html | 2024-02-29T22:07:30 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474853.43/warc/CC-MAIN-20240229202522-20240229232522-00514.warc.gz | 0.890924 | 733 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__168307625 | en | Customize Your Gardyn Home Indoor Smart Garden to Fit Your Needs
Learn how to personalize your Gardyn Home indoor smart garden to meet your specific needs and preferences. Discover tips and tricks for customization.
How to customize your Gardyn Home indoor smart garden to fit your needs
Gardyn Home indoor smart garden is a unique product that allows you to grow fresh herbs, vegetables, and fruits in your home. With its innovative technology, you can grow plants without soil, pesticides, or herbicides. The system uses a unique combination of LED lights, sensors, and water to create the perfect environment for your plants to thrive.
If you are looking to customize your Gardyn Home indoor smart garden to fit your needs, here are some tips:
Choose the Right Plants
One of the best ways to customize your Gardyn Home indoor smart garden is to choose the right plants. Consider the space you have available, the amount of natural light in your home, and the types of plants you want to grow. Gardyn offers a wide range of plant pods that are specifically designed to fit the Gardyn Home indoor smart garden. Choose the ones that best suit your needs.
Personalize Your Settings
Gardyn Home indoor smart garden comes with a range of settings that allow you to customize the environment for your plants. You can adjust the temperature, humidity, and lighting to create the perfect growing conditions for your plants. You can also set the watering schedule based on your plants' needs.
Experiment with Different Growing Techniques
Gardyn Home indoor smart garden allows you to experiment with different growing techniques. For example, you can try hydroponic growing or aeroponic growing. Hydroponic growing involves growing plants in water without soil, while aeroponic growing involves growing plants in air without soil. Experiment with different techniques to find the one that works best for you and your plants.
Monitor Your Plants
Gardyn Home indoor smart garden comes with a mobile app that allows you to monitor your plants. You can check on your plants' progress, receive alerts when your plants need water or nutrients, and even take photos of your plants to share on social media. Monitor your plants regularly to ensure that they are growing properly.
Gardyn Home indoor smart garden is a great way to grow fresh herbs, vegetables, and fruits in your home. With its innovative technology, you can customize the environment for your plants and experiment with different growing techniques. Choose the right plants, personalize your settings, monitor your plants, and you'll be on your way to a successful indoor garden.
Discover how smart home devices can simplify your home cleaning routine and save you time and effort. Learn about the top devices to help you clean smarter!
Discover the advantages and disadvantages of using WiFi smart camera light bulb apps in your home. Learn how these apps can enhance your security and convenience while also presenting potential risks. Read on to make an informed decision about adopting th
Discover how the Esicoo smart plug can help you reduce your energy bill and save money in the long run. Control your devices remotely and easily with this innovative technology.
Learn how to install and set up your August Smart Lock Pro with our comprehensive guide. Discover the features and benefits of this top-rated smart lock.
Discover 10 innovative ways to turn your home into a smart home using Google's technology. From voice-activated assistants to energy-saving devices, transform your living space today!
Discover the advantages of using Costco's smart plugs in your home. Save money on your energy bill and enjoy the convenience of remote control access. Explore the benefits now. | agronomy |
https://kaorukashima.com/2011/01/17/how-bad-are-pesticides/ | 2023-02-08T13:22:23 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500813.58/warc/CC-MAIN-20230208123621-20230208153621-00738.warc.gz | 0.952922 | 427 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__61823021 | en | This is the last article of my food additive series (I talked about MSG and BVO in the past newsletter). Over the last 5 years, the popularity and awareness about avoiding pesticides has increased. You can purchase organic products even at Wal-Mart. I totally encourage this movement and all the readers to choose “organic” over “conventional” as much as possible. Here are the reasons why…
Every year more than two billion pounds of pesticides are applied to our food supply. That’s about ten pounds per person per year. And many, perhaps most of the pesticides used throughout the world are carcinogenic. Yet only 10% of the pesticides approved for use on food have been adequately tested for use in humans.
Pesticides are not only found in our food supply, however; they pollute our water, and the cells in our body. They are sprayed on lawns, in gardens, in parks, and on playing fields. After it rains, these chemicals are carried through storm drains and sewers into creeks, rivers, and our oceans, where they account for more than 90 percent of water pollution.
Pesticides accumulate in our bodies as well. 99% of mothers’ milk in the United States, for example, contains dangerous levels of dichlorodiphenyltrichloroethane (DDT). All of us also have measurable levels of polychlorinated biphenyls (PCBs), dioxin, heptachlor, chlordane, aldrin, dieldrin, and other pesticides in our bloodstream. And since our bodies cannot remove these chemicals, over time, they weaken our endocrine, reproductive, circulatory, immune, and central nervous systems. As a result, our likelihood of having heart disease, cancer, and allergies is greatly increased. Pesticide accumulation also undermines our ability to resist infectious organisms, may impair fertility, and contributes to miscarriages and birth defects.
So, not only the food you select, please be conscious about the water you drink too. | agronomy |
http://malaai.org/ | 2014-10-21T03:42:38 | s3://commoncrawl/crawl-data/CC-MAIN-2014-42/segments/1413507443883.29/warc/CC-MAIN-20141017005723-00120-ip-10-16-133-185.ec2.internal.warc.gz | 0.958983 | 144 | CC-MAIN-2014-42 | webtext-fineweb__CC-MAIN-2014-42__0__169731685 | en | Welcome to Mala`ai: The Culinary Garden of Waimea Middle School. We are a one acre organic garden grown by and for our students, providing them with an outdoor living classroom that makes learning relevant. Mala`ai is a model garden in the State, and an important part of our work is growing a community around healthy delicious local food, learning in and from nature, and taking care of ourselves and the land. Click here for our March 2014 Newsletter.
The “Super Kitchen” is happening on September 17th from 5:30-7:30pm at the Kahilu Town Hall. Please come join us for a free community meal! Click on news to learn more. | agronomy |
https://www.designathon.nl/GCDhosts/Bethel | 2021-01-27T14:36:50 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610704824728.92/warc/CC-MAIN-20210127121330-20210127151330-00472.warc.gz | 0.958525 | 392 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__53733475 | en | Participated in edition:
About the host:
Mr. Haberstroh is a passionate teacher committed to design thinking and maker education. Mr. Haberstroh conducts workshops internationally on technology in education. He specializes in developing 3D CAD, design, engineering, and robotics curriculum. Previously he hosted the GCD in Clearwater (2017, 2018). This will be his first one in Bethel.
About the event:
Gould Academy is committed to environmental responsibility and serving the community. The GCD is the perfect event to bring awareness to the future stewards of our environment. Involving students at this age is crucial to setting the right environmental mindset and bringing new perspectives for sustainability solutions.
Crops on Water
A floating vegetable farm on freshwater lakes where farmland is not available. The farm is solar powered to pump water to the crops and for power lighting for night safety. The farm is terraced so all the crops receive sun and the water pumped from the lake can trickle down. The farm would be pulled to shore for harvesting. The design is scalable for all size lakes.
Food expiration reminder
An App that scans the barcodes of your groceries when you buy them and puts the expiration dates in the App in your phone. As the expiration dates get close, an alert is created on your phone to remind you to use the food before it spoils. This would significantly reduce food waste. Eventually all you would scan is the store receipt and it would contain all the expiration dates of the items.
Farming resources sharing app
This App would help people find and share extra farming and gardening resources including available land, seeds, fertilizer, and other resources to help people have their own farm or garden. Farms and agricultural businesses that have extra unused capacity and materials would post them on this App for people to locate locally. This would help people without their own land or resources to have a garden or farm to grow their own food. | agronomy |
http://www.tupalo.net/fr/townsville-queensland/townsville-lawn-services | 2022-09-25T01:07:19 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030334332.96/warc/CC-MAIN-20220925004536-20220925034536-00418.warc.gz | 0.752858 | 218 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__70431558 | en | - +61 720005335
Our team have been providing lawn services to the community of Townsville for years! Our knowledge of the Townsville area is what sets us apart from other local lawn services. We are well aware of the best methods for lawn care in hot weather and dry weather, as well as throughout the year, so if you are looking to have your lawn looked after by a professional company who knows exactly how to take care of it - look no further. Our lawn care experts are more than happy to mow your lawn, give ...
1 avis pour Townsville Lawn Services
Faire sa carte grise 100% en ligne. Plus besoin de se deplacer ni denvoyer votre dossier par courrier. Prenez vos justificatifs en photo a laide de votre telephone et signez electroniquement votre dossier. Votre carte grise arrive a votre domicile sous 48 heures. | agronomy |
http://www.blackandwhiteobsession.com/2013/06/adventures-in-gardening-growth.html | 2017-04-30T22:21:35 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917125881.93/warc/CC-MAIN-20170423031205-00311-ip-10-145-167-34.ec2.internal.warc.gz | 0.956867 | 818 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__300432674 | en | Of course each plant has its own growth rate so many weren’t quite sprouting during the first round of photos.
Day 6 we have a few plants showing some green.
Sugar Snap Peas:
Roma and Beefsteak Tomatoes:
I don’t know about you but seeing that first seedling sprout is such a relief.
Day 8 a few more plants start appearing. Like the Sweet Tomatoes:
Some flowers started sprouting:
The sunflower keeps its protective seed coat, unassumingly, for defense until they’re a little bigger.
While the snap peas are doing extremely well (a friend told us they prefer cold). The Salvia Bonfire (flowers) were a bit on the shy side.
More growth from the Roma Tomato:
It’s really hard for me not to bust out the Laday Gaga song: Rah Rah ah ah ah Roma Roma ma ooh la la! Maybe it will be their new rain dance song?!
One little pumpkin:
The peas are getting so tall!
Look at those pumpkins go!
The corn is slow but peaking their heads out.
That growth in on the bottom of the photo is their over-achiever tomato neighbor.
Yay most of the plants were popping up! What a relief to know that we didn’t have the biggest black thumbs!
As far as our watering habits, they were watered and/or misted daily for the first couple weeks and then trickled to every other day or so. I must say starting them in the basement while having the dehumidifier running wasn’t the best idea as the soil dried out quicker. It’s not like we can just turn it off when we’re growing seeds because we would have standing water. You better believe it has been added to the Lessons Learned tab.
Oh and papertowel/toilet paper rolls was added to the lessons learned because when I went to water them, they were always so dry that they seemed to need additional feeding.
I also tried to move the plants around, as in turn the entire box around or switch the boxes with slow growth to the middle for more direct light and heat. This usually happened when I saw the plants severely creeping towards the nearest light bulb or to encourage the puny ones.
Our set up was 50% Ghetto, 50% genius/use wacha got. You may remember that we tried to save some money this round to get our feet wet by using newspaper and powerade drink boxes. We also used Styrofoam insulation (we’re planning to use it elsewhere in the house) purchased a while back from our local Restore as the base to hold the plants. Underneath the Styrofoam are regular ‘ol construction saw horses. Then the
ghetto creative part was
to use whatever was lying around to elevate the lights. We’re talking scrap
pieces of trim, some cut off pieces of post supports, etc. The lights were
actually taken from our garage and the attic (you know when we tore that placeup).
I’m sure the neighbors probably thought we were growing a little something, well illegal since you could see a ‘glow’ outside the window.
I’m so glad the boyfriend jimmy rigged everything together because there was no way the basement was warm enough (we still had <60°F weather consistently). Let alone captured enough sunlight from two glass block windows.
Do you worry your neighbors think you’re growing a super pumpkin or something very illegal? Is Lady Gaga and her Bad Romance song stuck in your head? Do you think singing to the plants is crazy or the secret to plant success since they look pretty healthy?
Want to follow along with Adventures in Gardening? Here’s the Beginning, Planning and Research, a Garden Décor Tutorial, and planting seeds. | agronomy |
http://africare.org/our-work/what-we-do/supply%20chain%20development/SupplyChainDevelopment.php | 2014-08-21T06:15:26 | s3://commoncrawl/crawl-data/CC-MAIN-2014-35/segments/1408500815050.22/warc/CC-MAIN-20140820021335-00301-ip-10-180-136-8.ec2.internal.warc.gz | 0.951887 | 403 | CC-MAIN-2014-35 | webtext-fineweb__CC-MAIN-2014-35__0__129307422 | en | Supply Chain Development
For over 40 years Africare has worked with small farmers across Africa to reduce hunger and poverty. By helping them grow more food and earn more income, we strengthen individual farmers, their families and entire farm communities. We accomplish this by organizing farmers into farmer organizations and equipping them with the tools and training they need to improve their productivity, reduce post-harvest losses, process their crops and sell their produce.
We have extensive experience and many successes across the full continuum
of connecting farmers to markets, from building rural roads and providing farmers real-time market information, to integrating small farmers into supply chains for local, regional and global markets.
(Photo: Jake Lyell)
In addition to our technical expertise, the other key to our success is our deep understanding of the socio-cultural context for promoting behavior change and innovation in smallholder agriculture: more than 95% of Africare’s nearly 1,500 employees are African.
Africare’s successful supply chain development model enables farmers to lift themselves out of poverty by penetrating competitive market chains and becoming reliable sources of good quality production.
Success in Linking Producers to Markets
From 2007 to 2011, Africare organized more than 27,000 Ugandan farmers (47% women) into groups and facilitated agribusiness-related initiatives in 172 villages that increased average annual household incomes from $263 to $667. One group of 30 farmers earned $40,983 over a 2-year period from a contract providing Solanum potatoes to Nandos, a fast food restaurant in Kampala. Africare also linked beekeepers to the Agriculture Development and Integrated Organic Farming (ADIOF) organization which exports honey to the EU market. Finally, with USAID support and using Africare’s own road equipment, 200km of main and feeder roads were also built to facilitate market access and increase farm gate prices.
Learn more about how Africare
builds supply chains | agronomy |
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