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http://maplewoodsorganicfarms.ca/index.html | 2021-10-19T10:56:01 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585265.67/warc/CC-MAIN-20211019105138-20211019135138-00446.warc.gz | 0.939895 | 93 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__164410506 | en | Welcome to Maple Woods Organic Farms.
We started organic farming in 1989 with spelt being our first certified organic crop sold in 1990. We continue to grow spelt still as well as feed for our angus beef herd, which provide us with organic beef. In 2000 we added spelt dehulling to our farm operation, so now we grow, buy, dehull and sell spelt. The links will provide more information on how we farm. | agronomy |
https://www.myconourish.com/tag/crop-quality | 2024-04-13T15:18:23 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816820.63/warc/CC-MAIN-20240413144933-20240413174933-00190.warc.gz | 0.945644 | 1,948 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__81743842 | en | We were pleased to recently be selected to take part in the Plug and Play AgTech Accelerator, and it was a great opportunity to explore the North American market, look at how our innovative mycorrhizae could be of benefit, find out how growers their perceive new AgTech innovations, and make some great connections.
During the program, we were delighted to be featured in a special edition of Future Farmers Magazine. Take a look at page number 52 (54 on the page slider) to find out more about us, how we got started, and how the accelerator was of benefit to us: https://issuu.com/fmspotlight/docs/ff_novdec20_1
“…with our strong scientific foundation, we knew that we could harness some of the more complex parts of the biology of the microbes to allow them to be able to be used in an entirely new way – customising them to pair with specific crops to give reliable and consistent performance and tailoring them to improve specific traits of plant growth to solve the most important production problem in each one.”
Take a look at this feature in the Fresh Produce Journal to learn about how MycoNourish takes advantage of our strong foundation in scientific research to use mycorrhizal fungi in exciting new ways.
Although we work with the same organism as other companies, our advanced approach allows us to tap into the more complex parts of the biology of mycorrhizal fungi. This gives us the ability to create highly targeted and reliable solutions, which focus on improving specific traits of plant growth and crop production – improving margins for growers, and increasing sustainability.
“MycoNourish is not just focusing on nutrient uptake though, and has promised to look at the “more interesting and unusual” capabilities of mycorrhizal fungi in strawberries and tomatoes, which are already grown in ideal conditions. That includes their ability to switch genes on and off, alter the plant’s defensive ability and improve pollination and reproductivity.”
“There are countless microbes that have both positive and negative effects on plant growth. Ensuring that crops are paired with the best ones offers a novel way of improving yields, and over 85% of the world’s crop species could benefit from our technology”
MycoNourish, an ambitious new biotechnology company and spin-out of the James Hutton Institute, announced today the completion of a £150K funding round led by Techstart Ventures. The funding, combined with a recent £125K Higgs Award from Scottish EDGE, will allow the company to grow the business and release their first two products targeted at enhancing yield and quality in strawberry and tomato crops.
The start-up’s innovative technology aims to sustainably improve crop production by taking advantage of microbes that work in symbiosis with crops. This is done with the assistance of beneficial fungi, known as ‘mycorrhizae’, which act as a secondary root system for plants, and work with crops to enhance yields. Using these beneficial organisms adds value for growers by increasing their margins and supporting them to be globally competitive.
With increasing pressures on the agricultural industry, ranging from changes in regulations and products no longer being available to labour shortages, it is vital for growers to maximise the amount of their produce that meets the highest grade. An average of 10% of strawberry production goes to waste as it doesn’t meet the quality standards required for retail – and MycoNourish harnesses the power of beneficial microbes to tackle these issues. €143bn is lost by growers to wastage each year across Europe, and technology such as this will form an important part of a toolset of sustainable improvements to tackle food wastage at the primary production stage, and improve food security.
MycoNourish founder Dr Peter Orrell said: “There are countless microbes that have both positive and negative effects on plant growth. Ensuring that crops are paired with the best ones offers a novel way of improving yields, and over 85% of the world’s crop species could benefit from our technology.
“We are delighted to have recently completed this investment round, which will enable us to bring our first two products to market. We found the pragmatic approach of our investors to align well with our company, and we look forward to working with them to commercialise this exciting opportunity.”
Techstart Ventures specialises in seed investment for ambitious early-stage companies based in Scotland and Northern Ireland. Investment Director, Robert Richmond, commented: “MycoNourish seeks to exploit the team’s extensive research and understanding in mycorrhizal fungi. Complementing the company’s innovative approach, we were also impressed with Peter’s clear vision on route to market in conjunction with the potential global reach for the company’s products. We also recognise the ongoing support that the James Hutton Institute and James Hutton Limited provide to Peter and the MycoNourish team.”
Notes to editors:
MycoNourish Limited is an ambitious new biotechnology spin-out company established in 2018 with technology developed at the world-leading James Hutton Institute and its commercial subsidiary, James Hutton Limited. MycoNourish harnesses the power of microbes to enhance crop production and add value for growers. They tailor beneficial fungi to suit specific crops and conditions using scientifically proven research and advanced technology, reliably producing stronger plants every time. www.MycoNourish.com
James Hutton Limited is the James Hutton Institute’s commercial subsidiary, providing a comprehensive range of analytical, research and development, breeding, and consultancy services to global customers and collaborators. www.huttonltd.com
Techstart Ventures is a leading investor of seed capital across Scotland and Northern Ireland. We are a trusted partner to ambitious founders on their journey to success. In Scotland, Techstart Ventures LLP manages the Scottish Growth Scheme – Techstart Ventures Equity Finance LP Fund which has been financed by support from the Scottish Government and the European Regional Development Fund from the 2014-20 European Structural Funds Programme in Scotland. www.techstart.vc
“There are millions of different microbes in the world – some are good and some are bad – and they can have an impact on how crops grow. Many of these are found in soil. We specialise in “mycorrhizal fungi”, which act as a secondary root system for plants. The products out there at the moment are often one size fits all solutions, which have unpredictable effects on crops – they can either help plants or drain them of energy. We have developed a way of customising microbial strains, which allows us to tailor them for specific crops and target a range of plant growth traits. It gives consistent results and is reliable.
Most existing products are a blend of several mycorrhizal fungi, which means their effect on crops are less predictable and vary in performance from one year to the next. It’s a one size fits all solution. Our products are advanced high-performance strains,
which have been tailored to suit specific crops. We’re taking what already happens in nature and refining the process for the highest benefit.“
“DrPeter Orrell and the MycoNourish team have created a new, ground-breaking way of customising strains of beneficial fungi to improve plant health and crop production. Their innovative approach enables the fungi to be tailored to suit specific crops and solve specific problems, creating customised high-performance (CHP) strains that are designed to match specific crops. This presents an exciting opportunity for crop production, because whilst mycorrhizal fungi have great potential in improving crop yield, their current broad non-specific use leads to unpredictable and sometimes negative effects on crop production. In commercial agriculture, it is vital for growers to maximise yields, because a significant portion of produce does not meet the highest quality standards, resulting in substantial losses in revenue. In an industry that faces challenges such as rising costs, increasing regulations, water use restrictions and unpredictable weather conditions, the use of agents that can optimise yield from crops is critical. MycoNourish are at the cutting edge of the emerging agritech sector that customises microbes to maximise their performance. Peter Orrell’s team are producing novel, high-performing strains of mycorrhizal fungi that are tailored to specific crops, eliminating the problem of unpredictable and negative outcomes. Their combination of innovations enables MycoNourish to fulfil the market need by providing a product that has reliable and consistent performance in each crop, allowing these beneficial fungi to be refined to suit a wide range of crops in large scale agriculture. The solutions that they provide allows growers to increase produce quality, improve revenues and prevent food wastage.”
A big thanks also goes out to Maryanne Johnston, who’s support helped us to win the Converge ‘Ready Steady Pitch’ event earlier in the year.
“I am so excited and proud to have been chosen as the winner from the 30 Converge Challenge pitches. The training and support we received in the three days leading up to Ready Steady Pitch was immense. The confidence and abilities of everyone who participated has grown enormously and I am looking forward to applying these skills not just throughout the rest of the competition but beyond.” – Peter Orrell, following the elevator pitch competition. | agronomy |
https://shoof.com.au/farm-maintenance/cropping-tools.html | 2019-06-17T06:36:04 | s3://commoncrawl/crawl-data/CC-MAIN-2019-26/segments/1560627998440.47/warc/CC-MAIN-20190617063049-20190617085049-00183.warc.gz | 0.895425 | 422 | CC-MAIN-2019-26 | webtext-fineweb__CC-MAIN-2019-26__0__177031169 | en | This hi-tech instrument is used to measure temperature of hay, silage, grain, compost or any crops in storage. The 1.5m probe is inserted into any material where temperature needs to be monitored. The lead is then plugged into the hand-held display unit. Readout is in large digits for easy reading in all conditions. The probe can be dismantled into two 75cm parts for easy carriage. Powered by a standard 9v battery. Measurement range -50°C to +150°C. Measurements in 3-5 seconds.
Moisture content testing from 5% to 30% in a simpler way. This hand-held meter features twin probes which are simply inserted into the grain pile. The instrument can be set for a variety of grain types, and will read temperatures as well as moisture content. A standard figure can be set so that the meter then gives an audible warning for readings over the standard. Probes 30cm long, can be de-coupled from the meter. Powered by 3 x AAA batteries (supplied). Weight 200gm.
This hay thermometer and moisture meter from Draminski is valuable for determining moisture content of hay and straw, ensuring safest storage. The meter measures the electrical conductivity of hay or straw, converting into a moisture percentage reading, also giving the temperature at the same time. To achieve an accurate result the 56cm probe is pushed well into the bale or heap. At least five readings should be taken for accuracy of result. The unit can store these readings and then give the average result. The meter is powered by a standard 9 volt battery. Readings for moisture between 10% and 80%, and temperature from 1-100°C.
Ralph Martin ‘Crocodile’ brand, made in England. Traditional cane knife with beech-wood handle. Strongly made with 4-rivet handle. Blade 28cm long. Trash-clearing hook on back side. Short handle knife is 50cm long o.a. and the long handle knife 68cm o.a. | agronomy |
https://www.ilvinotorchio.com/june-21-2019-french-wine-tasting/ | 2021-08-05T06:12:58 | s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046155322.12/warc/CC-MAIN-20210805032134-20210805062134-00648.warc.gz | 0.912213 | 979 | CC-MAIN-2021-31 | webtext-fineweb__CC-MAIN-2021-31__0__98225300 | en | Join us this Friday we will have open 3 classic French wines!
A cru classe rosé from Provence
A white Sauvignon blanc from Loire Valley
And a Pinot Noir from Burgundy
Check our online shop at il Vino Torchio App
Tasting time: 6:00 to 9:00pm
See below for full tasting information:
Domaine La Renaudie, Touraine Sauvignon (2018)
- Grape: Sauvignon Blanc
- Geography: Loire Valley, France
- Appellation: Touraine
This Domaine is owned by Patrcia and Bruno Denis and they produce incredible wines from their tiny farm with help from family members. Patricia is the oenologist and Bruno the winegrower. This is a modest family-run operation, but these two have worked hard over the years to develop the quality and character of their wines, drawing on their experience further afield in the industry. Their intentions are simple: to make elegant wines that will bring pleasure to lovers both of wine and of life.
The vineyards of the Domaine Renaudie lie in the South of the Touraine Appellation on the tuffeau soils of the terroir de Chenonceaux in the Coteaux du Cher. They have 25 hectares of vines that average 40 years old. The sandy clay soils are covered with stones that capture heat from the sunshine and release it at night to keep temperatures moderated in the vineyard. Combined with the continental, temperate climate, this means that grapes can ripen slowly and retain their natural aromatic character.
A great balance between nervous, lean acidities and restrained grassy, elderflower character, almost like a mini-Sancerre Rich and elegant with concentrated flavours. Food Match: Goats cheese, aspargus, poached white fish with young green vegetables.
Château de la Clapière, Côtes de Provence Cru Classé Rosé (2018)
Geography: Provence, France
Appellation: Côtes de Provence
After a Roman and Templar period, the castle became the home place of the family De Clapier. A highlight in its history was the visit of Queen Victoria in 1892 that marked its significance forever.
In 1928 the Castle of Clapière was bought by the Fabre family and was managed for many years by Mr. and Mrs. Constant. It was in 1954, when Mr. Leonce Constant died, that his wife Victoria took over the management of Château de la Clapière. Transformed, expanded, modernized, the domain regained its notoriety and in 1955 the consecration of the title of Cru Classé.
Today, the property is still managed by the Fabre family (great-grandchildren). Clay and limestone soil tends the sea border. Property of 53 hectares including 32 hectares of Cru, located in foothills of the Massive des Maures containing a lot of schist in the soil, at the crossroads of the fertile valleys of Sauvebonne and the Borrels, where the vine flourishes among citrus and palm trees under a microclimate.
Clean pink colour. Pleasant nose of red berry fruits and subtle mineral touches. Fleshy palate, precise, long-lasting flavors.
Antonin Rodet, Bourgogne Pinot Noir (2017)
- Grape: Pinot Noir
- Geography: Burgundy, France
- Appellation: Bourgogne
Bourgogne is a regional appellation which means that grapes can be harvested throughout the whole Burgundy appellation area, starting in the North, from the region of Chablis, to the South in the region of Macon, and passing through the Côte d’Or and the Côte Chalonnaise, the Bourgogne wines stem from very diverse terroirs.
Antonin Rodet is now cultivating and exploiting around 35 hectares of vineyards mainly surrounding the Château, built in the 16th Century at the southern edge of the Côte de Beaune, and also extending south to the Côte Chalonnaise.The Bourgogne rouge (red Burgundy) is mainly coming from Pinot Noir grapes harvested on vines trained in lyre style, an original and rare growing method that allows the sun to shine within the vine rows and ensures quick ripening and prevents diseases.
Nose: Expressive Pinot Noir character with red fruit notes : strawberry and cherry.
Palate: A round and pleasant mouth offering small red berries aromas. A delicisous wine with a good tannic structure and a nice aromatic persistence. | agronomy |
http://tallwoodinstitute.org/news/ffa-agricultural-complex-chemeketa-community-college | 2021-09-18T01:08:21 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780056120.36/warc/CC-MAIN-20210918002951-20210918032951-00291.warc.gz | 0.936964 | 87 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__45480636 | en | Sourced from Daily Journal of Commerce: Architecture and Engineering
"In 2018, FFA was hired to design a new, highly sustainable agricultural complex for Chemeketa Community College. For the project, using materials from the region was key to the college’s goals and design intent. During the visioning process, we determined the best way to achieve this aspiration was to use locally sourced mass timber...."
Read more at: | agronomy |
http://www.oatridge.ac.uk/courses/agriculture | 2013-05-18T18:50:40 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368696382705/warc/CC-MAIN-20130516092622-00068-ip-10-60-113-184.ec2.internal.warc.gz | 0.947982 | 328 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__41009230 | en | - NC in Agriculture (SCQF Level 5)
- HNC in Agriculture (SCQF Level 7)
- HND in Agriculture (SCQF Level 8)
SRUC Oatridge Campus was opened on its present site specifically to meet the educational and training needs of Scotland's farming industry and has built a formidable reputation for producing students with a balance of knowledge, practical skills and technical ability.
In today's agricultural environment it is more vital than ever that tomorrow's farmers and their staff have the training to face the future as both food producers nd guardians of the countryside.
Agriculture remains of enormous importance to the economy, especially in the rural communities of Scotland and as it goes through an exciting period of change it offers a huge variety of career opportunities.
At Oatridge the 283-hectare farm is at the heart of the learning process. The farm runs a number of commercial enterprises, ranging from intensive livestock to arable production, making it an outstanding resource for practical tuition and a real-life source of physical, financial and technical data.
Under the guidance of expert staff, full-time students do practical work on the farm, looking after livestock and crops, operating and maintaining tractors and machinery and carrying out estate duties. SVQ students undertake work experience on placement farms.
The practical work is supported in the classroom and workshops with lectures on livestock, crops and machinery. Students get experience of the wider agriculture industry and its modern specialist businesses through links built up by the lecturing staff.
Every year students have the opportunity to take part in overseas study trips to Europe. | agronomy |
http://thejazzchef.com/vendors_purveyors/organic-valley/ | 2017-09-23T00:23:29 | s3://commoncrawl/crawl-data/CC-MAIN-2017-39/segments/1505818689411.82/warc/CC-MAIN-20170922235700-20170923015700-00415.warc.gz | 0.967897 | 845 | CC-MAIN-2017-39 | webtext-fineweb__CC-MAIN-2017-39__0__236455727 | en | I love it when the little guy wins big! Organic Valley traces its origins to a farmer's revolt against big agribusiness' chemical and industrial farming methods in the Coulee region led by farmer, George Siemon. He rallied farmers to the tiny town of Viroqua, Wisconsin's courthouse for a meeting.
That meeting established the co-op that has gone head-to-head against Big Dairy, the David beating Goliath at its own game with well marketed products.
Today the cooperative is more than 2,000 family farmers strong, and has branched out of dairy to work with the egg farming business.
In dairy, really no one tops them. Their Purity Farms Ghee a clarified, simmered butter that has been part of Indian cooking forever, is off-the charts good, and should substitute in your daily household work for horrible vegetable cooking sprays and the scary oils of mass-market vegetable shortenings.
Their milk, cream cheese, and other products are world-class, head-and-shoulders above the agribusiness farm product. They can produce a high quality that even outshines big organic dairies like Horizon, many of whose products I find to be very inconsistent.
Organic Valley has some of the best branding and marketing people working for them, which, for folks who are wondering why they should pony up a premium for their milk, has helped, because their packaging is very foodie-sexy, and wins over consumers. In their dairy operations, it's been a total win.
That's a dual-egged sword though. Their move into eggs may be profitable, but, unlike the dairy farmers of Organic Valley, the folks who run the poultry side are a little chicken of going whole-hog with good production methods.
I have been disappointed with the co-op that their egg launch did not work with pasture producers of eggs.
Pasture-raised walks the same walk that their stellar dairy farms do. Their website shows a lovely picture of chickens in a field, but if you read my article on eggs, what they define as "Free Range" is not pasture where the chickens are rotated on fields just like cattle. Pasture-method offers chickens almost four times the space, more variety of food.
Their egg boxes stand out, but there they engage in a lot of big-agribusiness-worthy hype.
Organic Valley eggs are "Free Range." It's a big step up from "Cage Free" in that the chickens have more room to move about, but it still doesn't allow them the kind of nutrition and living that pasture does, and the eggs, in my opinion, suffer for it.
I love the quality of their egg-white cartons, since pasture egg-whites are impossible to find, but the price is consistently so much higher than quality-equivalent brands from Trader Joe's and others, that I find it difficult to pay the premium for it.
They have Omega-3 eggs, where chickens are fed a diet high in seeds like flax to up the O3 levels of the eggs. For the majority of consumers, most of that cooks off, as O3 is very heat sensitive, and most folks seriously overcook eggs. Pasture eggs are already high in O3.
They wouldn't need to do as much "special" to the feed if they would let the chickens forage for grubs and bugs and worms, then let the fields rest.
That's not "efficient" to the minds of even more liberal-thinking poultry farmers, though, so even family farmers with good intentions can need a little time to see the light and develop better and most-humane practices because, bottom-line, they make for better eggs that are better for the bottom-line.
Their dairy is world-class. It is my fond hope that their family egg farmers will move to better methods as pasture product is becoming more prevalent on supermarket shelves. They earn my Silver purveyor award, which could easily go gold if they walk the walk in their expanded marketing of the co-op. | agronomy |
https://redfworkshop.org/se/growgood/ | 2021-07-30T10:31:06 | s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046153966.52/warc/CC-MAIN-20210730091645-20210730121645-00527.warc.gz | 0.934177 | 208 | CC-MAIN-2021-31 | webtext-fineweb__CC-MAIN-2021-31__0__15441570 | en | “Since 2011, GrowGood has been working with the Salvation Army to develop a garden-based program for the residents of the Bell Shelter that uses healthy food and gardening as a catalyst for healing.
Our 1.5 -acre farm consists of a an orchard of 71 fruit trees, 14 raised vegetable garden beds, a 1/2 acre area of in-round row crops, and a California native plant garden filled with over 300 flowering, drought-tolerant plants. GrowGood’s vegetable growing areas and trees are all connected to a state-of-the-art Netafim drip irrigation system.
For GrowGood’s job training program, the basic premise is that the best way to teach how to be employed is to employ. This also goes hand in hand with the therapeutic aspect of the program. Not only does GrowGood’s commercial growing business provide paid work opportunities for Shelter residents, but also a revenue stream to support GrowGood’s other garden-related programming.” | agronomy |
http://mpoa.org.my/ | 2016-12-04T10:12:22 | s3://commoncrawl/crawl-data/CC-MAIN-2016-50/segments/1480698541317.69/warc/CC-MAIN-20161202170901-00305-ip-10-31-129-80.ec2.internal.warc.gz | 0.957413 | 588 | CC-MAIN-2016-50 | webtext-fineweb__CC-MAIN-2016-50__0__130751631 | en | To : All Registered Members
Please be informed that MPOB has proposed several amendments to the MPOB Act relating to commercialization, enforcement and investments. Attached are the detailed proposed amendments to the various sections of the Act for your kind attention.
We would appreciate receiving your views/comments on or before 18 November 2016 for collation by …
KUALA LUMPUR: Malaysia has decided to delay the B10 biodiesel mandate as palm oil prices have risen considerably, said Plantation Industries and Commodities Minister Datuk Seri Mah Siew Keong. “For the past couple of weeks, we’ve seen the gap between palm oil and diesel prices widening at the current volatile market,” he told Business Times in an interview today. “Palm …
BANGKOK: Members of the Roundtable on Sustainable Palm Oil (RSPO) are using the “no palm oil” label on their products, which goes against the movement’s objective to promote sustainable palm oil.
“Over the last few years, there has been a growing resentment among African and Asian growers against RSPO members who use the ‘no palm oil’ label on their products,” …
BY P. ARUNA
PUTRAJAYA: To encourage the palm oil industry to move further downstream and add value to their end-products, the government, through the 11th Malaysia Plan (11MP), has allocated RM280mil in grants for industry players.
Apart from targeting the big players, the government is also assisting small and medium enterprises (SMEs) in the industry, with RM50mil of the grants …
By Shu Ling Lim
Monday 10 October 2016
Recently, Greenpeace released a report entitled “A Deadly Trade-Off”. It delved into the various alleged misdemeanours of the IOI group and its supply chain, claiming that nothing is being done about third party suppliers who continue to carry out deforestation and exploitation.
At the end of it, Greenpeace criticised palm oil traders …
KUALA LUMPUR, Sept 22 — Global palm oil production will recover in 2017, increasing by 4 million tonnes in the first half of next year from the same time in 2016, said leading industry analyst James Fry, after the crop damaging El Nino weather event reduced output this year.
Rising palm oil production could dampen benchmark palm oil prices, which …
PUTRAJAYA (Sept 20): The Malaysian Government is considering the oil palm sector’s tax policy suggestions, which include double deduction for companies, which promote industry sustainability.
Speaking to reporters today, Plantation Industries and Commodities Minister Datuk Seri Mah Siew Keong said the Government was also evaluating suggestions on crude palm oil (CPO) tax.
Mah said industry players had proposed the introduction … | agronomy |
https://www.eazypeazymealz.com/iowa-corn/ | 2024-03-03T20:30:25 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947476397.24/warc/CC-MAIN-20240303174631-20240303204631-00284.warc.gz | 0.973695 | 1,502 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__113672544 | en | This post is sponsored by Iowa Corn, all opinions are my own.
Earlier this month one of the Eazy Peazy Mealz team members were lucky enough to join Iowa Corn on a Corn Quest, and spend a few days in the lovely state of Iowa where she learned all about corn! Spoiler, corn isn’t just a delicious food for eating, it’s used in animal grain, whiskey, ethanol fuel, sugar, and more.
One of the parts of this food blogging gig I love the most is the education piece. As a busy mom, I do not take enough time to always educate myself about the food I purchase. As a blogger, I have had countless opportunities to really go behind the scenes, meet the farmers, the cheese makers, the pasta makers, and more, and learn more about the foods that are being produced and consumed around the world. And I love being able to share some of that with you all.
For example, did you know:
- Last year, Iowa corn farmers grew 2.7 billion bushels of corn on 13.5 million acres of land. At 56
pounds per bushel, that’s over 150 billion pounds of field!
- In Iowa, over 97% of the corn is grown on a family farm.
- Less than 1 percent of corn grown in Iowa is sweet corn, about 3,400 acres. So what else is corn used for than straight up eating? Most of Iowa’s corn goes into animal feed and ethanol production, but it’s also used to make starches, sweeteners and over 4,000 everyday products.
Corn–More than Food
One of the biggest take-aways I had from the Corn Quest is that corn, and the farmers that grow it, impact my life far more than I ever realized.
Corn is used in so many different ways, and is extremely helpful in our lives. I feel so much love and appreciation for the hardworking farmers in America, and for the crops, they grow that impact so many areas of my life and yours.
I was lucky enough to get to meet with a couple of those farmers while out in Iowa and let me tell you, they are amazing! I learned so much from them and now I’m excited to share some of that knowledge with all of you.
Here are a few things I learned on this trip:
- Corn Farmers Are Dedicated:
These farmers are dedicated, to their animals, their crops, and their missions for sustainability, cleanliness, and safety. They are dedicated to their farms, their animals, their families, but more than that, they are dedicated to helping this country and even the world become better, cleaner, and safer. The corn that they grow helps in so many areas of our lives, like food for humans and animals, as well as a fuel for our cars and homes.
- Corn can produce Cleaner Energy:
Let’s chat about cleaner energy. There are a lot of opinions out there on ethanol fuel. I’m going to touch on both sides of the spectrum. While we visited the Iowa Speedway, the fastest short track in the world, we were able to talk to members of the American Lung Association about the energy source of ethanol. Currently 60-70% of pollution is caused by mobile transportation. They showed us the difference between gasoline burning and ethanol burning. This shows just how much pollution can come from pure gasoline. As you can see in the picture, ethanol burned much cleaner.
Did you know that 98% of gas sold today has at least 10% ethanol in it? Some states even have laws that require ALL the gasoline in their state to have ethanol fuel in it. Those states have seen what a positive impact clean fuel can have on the environment.
While ethanol can be great for the air quality, it is not so great for small engines. Small engine machines such as, boats, motorcycles, yard tools, and snow blowers are not compatible with ethanol fuel, however, many cars are. If you’re wondering if your car can use ethanol fuel, you can look for a sticker on the bumper that will tell you, the owners manual should also say something about it, lastly many vehicles 2001 and newer are compatible with ethanol fuel. Educate yourself and then help keep our air clean.
- No Waste:
When visiting the Blair Family farm, Kellie Blair told us how they sell their corn to ethanol processing plants, then turn around and buy back those part of the corn that aren’t used for ethanol and it is used as feed for their animals. Not one bit of distillers’ grain is wasted in the process of creating this energy source. The factories that make ethanol even go so far as to capture the Co2 that is released during the process and reuse it in things like fizzy drinks. Now that is using something for all it’s worth. By not wasting any of the corn money is saved and our environment is helped.
- GMO’s aren’t as bad as we think:
I know there are a lot of controversial opinions surrounding Genetically Modified Organisms, and I am not looking to get in a debate. Instead, I want to say I didn’t know much about GMO’s when I went to Iowa. After having lunch with Ruth MacDonald, PhD, RD, a professor and Chair of the Department of Food Science and Human Nutrition at Iowa State University, I feel like I understand them a bit more. I also now understand why GMO seeds are necessary. There are places in the world that crops would not be able to grow without GMO seeds.
- Organic isn’t always what it seems:
One thing that I was shocked to learn was that just because something is labeled organic does not mean it is pesticide free. In fact, pesticides are necessary for protecting crops while they grow.
When crops don’t come from GMO seeds they have to be sprayed with pesticides. That means those crops actually have a larger dose of the pesticide than the crop that was grown from the GMO seed. The farmers we met in Iowa use GMO seeds to help their crops which in turn helps everyone else, including our environment. These farmers really are dedicated to our planet. One farmer said they know how controversial GMO is, but they feed it to their families, and asked why they, the ones who grow the corn, would feed their families something inferior?
I loved learning all about corn from America’s farmers. It was also great to be educated on two topics that can be quite controversial, ethanol fuel and GMO seeds. This trip to Iowa has taught me that I need to put much more research into the foods and fuel I use in my daily life and I hope you all do the same. It also taught me that corn can be used in so many different ways, even desserts! Corn Cream is probably the tastiest thing I’ve ever tried.
Lucky for you guys I ate all sorts of food dishes involving corn while in Iowa, which means I had to make a recipe for all of you inspired by this trip!
To learn more about corn, and all the amazing things it is used in, and how the dedicated Iowa family farmers are producing corn visit iowacorn.org. | agronomy |
https://au-psychedelics.com/product/buy-og-kush/ | 2023-12-11T11:57:31 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679511159.96/warc/CC-MAIN-20231211112008-20231211142008-00237.warc.gz | 0.92551 | 140 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__272796745 | en | Buy OG Kush
Covering the entire growing process of my OG Kush cannabis grow from seed to harvest in a living soil including time lapse of each growing stage in a 4×4 grow tent with both 600 watt HPS Light and two Mars Hydro TSL2000 LED grow lights.
Nick cruises through for another Strain Review Saturday, this time reviewing some of the “Real OG Kush Story” OG cut from Cali Kush Farms. Lots of speculation on the origins of OG Kush, Nick gives some insight as well as a detailed review of this legendary cultivar! Also on display is a mini beaker from Mobius being used to take some flavor saver bong rips. | agronomy |
https://www.theanimalstation.com/non-gmo-and-organic-feed | 2024-03-02T02:53:36 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475727.3/warc/CC-MAIN-20240302020802-20240302050802-00184.warc.gz | 0.895619 | 223 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__135375627 | en | New Country Organics Whole Grain Layer
Dust-free, this type of Top-Bedding wood shavings is used mainly for horses and poultry. It stays very clean and is snug and cozy for your animals.
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To play, press and hold the enter key. To stop, release the enter key. | agronomy |
https://www.highschool.fem.org.pl/project/greenhouse-project/ | 2023-10-02T13:43:34 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233511000.99/warc/CC-MAIN-20231002132844-20231002162844-00272.warc.gz | 0.965163 | 118 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__235157023 | en | The Greenhouse Project is a former student’s idea, which is now continued by a group of high school students together with their colleagues from ATUT Bilingual Primary School . The initiative undertakes revitalization and taking care of the school’s greenhouse loceted in the green area next to the school building.
The young biologists are creating the greenhouse as a space for learning and relaxation. They have already planted herbs, several varieties of salads, onions, tomatoes and wild strawberries there already.
We are looking forward to the first harvest! | agronomy |
https://gordanladdskitchen.com/knowledge/things-that-preserve/how-long-are-potatoes-good-for/ | 2023-12-01T14:18:48 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100287.49/warc/CC-MAIN-20231201120231-20231201150231-00042.warc.gz | 0.954358 | 1,670 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__236717059 | en | Buying and Storing Potatoes – How Long Are Potatoes Good For?
There is clearly no doubt that this beloved root crop is one of the most popular vegetables and used in a variety of dishes across the world. Potatoes can easily adapt to a variety of flavors and be cooked in a number of different ways. So have you been thinking how long are potatoes good for use?
Well, I am here to answer your question. Read on to know more on how to choose the best variety of potatoes, how to store them and use them according to your convenience in delicious potatoes delicacies without adding a lot of ingredients.
Well Known Varieties of Potatoes and Their Use
There are different varieties of potatoes. Therefore, before you buy them, make sure you have knowledge about different types.
White, Yellow, and Red Potatoes
When picking up a white, red or a yellow potato, you need to look out for their shape. These potatoes are round shaped and keep their shape even after being baked or cooked. These potatoes have low starch content and high moisture content. Thus, they are firmer and doesn’t fall apart when cut. They slowly absorb the butter, sauces or the dressings. If you are planning to boil, roast or steam a potato, this is the best variety to choose.
Another variety of potato, the Russet potatoes are the oval shape, sleek potatoes with rough brown skin. When cooked, they have a mealy texture and start to fall apart when cut. These potatoes are known to possess high starch content and low moisture content which makes them mushy. This type is quick to absorb sauces, butter, and dressings and can be used to make mashed potatoes, quick baked potato or for frying.
Do you have a stock of freshly harvested potatoes at home? New potatoes or freshly harvested potatoes are tiny or baby potatoes of any variety. They have tender skin and can be cooked without peeling the skin off. After being cooked, you will come across waxy and firm texture. These are best when prepared by roasting, boiling or steaming.
How to Pick the Best Potatoes
Now that you are well versed with different kind of potatoes, it’s the right time to pick them up.
When buying potatoes, avoid potatoes with blemishes because fewer the blemishes, the better would it be. Don’t get potatoes that have cuts, wrinkles, bruises or soft end as they sign towards the poor handling of the crop and moisture loss.
Also do not pick a potato that has dark spots, sprouted eyes or sunken spots. Choose potatoes that are firm to touch and have smooth skin. Here you may ask are soft potatoes bad? Well, the answer is yes. So don’t pick them up.
You should purchase potatoes that have been cleaned but are unwashed. Smell them, do they smell of dirt? If yes, then pick them up as washed potatoes spoil quickly. Pick up potatoes that feel heavy and have a uniform shape. Uniformed sized potatoes cook evenly and are easy to peel.
While purchasing potatoes, you should also avoid the one with greenish tint or color. Greenish potatoes indicate that they have been exposed to direct sunlight during storage and hence may have become toxic for consumption.
Do you know that when housed in a dark location (underground storage), unwashed potatoes can be stored for many months at a stretch? They can last throughout the winter months if stored properly.
How to Store Potatoes
If you are still thinking how long are potatoes good for? Well, they can easily be used for months at a stretch if stored properly. Therefore, it is important to know how to store your potatoes right so that they don’t get bad after few weeks.
To begin with, you must understand that whole potato cannot be freeze or dried well. If you are trying to dry potato as a whole is a futile exercise because potato won’t dry as a whole.
Next, if you are thinking about freezing them without cutting, that won’t serve the purpose too as freezing them as a whole will make them lose their consistency and texture. However, don’t worry as there are ample ways to store them.
One of the most efficient and simplest methods of storing potatoes for long term use is to dice and dehydrate the potatoes.
Generally, potatoes can last for a few months if they are kept in the fridge or freezer. See this table to learn the many types of potatoes shelf life if they were to keep in the pantry, fridge, and freezer.
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How I Like to Store My Potatoes
When storing my potatoes, I prefer to wash them clean of dirt instead of peeling them up. Once cleaned, I dice them into small cubes approximately into a 1-inch cube. I prefer working in large batches at a time, but you can work with a batch size of your preference. Next, I rinse off the potato cubes with salted water.
The next step is to blanch them for approximately 3 to 5 minutes in water. Plunge the cubes in batches into ice-cold water for 5 minutes to stop the cooking process almost immediately. Scoop them out and repeat the same process for another 5 minutes in a new bucket of ice-cold water.
Let the potatoes sit in the water for a while, before you plan to put them in the dehydrator. Do not overlap the pieces and dehydrate them according to the instructions given in the product manual.
Once the chunks have completely dried, you can store the potatoes in plastic tubs until further use as I do. Now, thinking about how to use the dehydrated pieces of potatoes? It’s easy as all you need to reconstitute the slices is to soak the pieces in water for approximately half-an-hour before you need to use them.
How Long Does Mashed Potatoes Last in Fridge
Some people also ask, “How long do mashed potatoes last in the fridge?” Well, the answer to this question is simple. Mashed potatoes can easily be frozen and used for months at a stretch. Mashed potatoes can be stored in the form of patty by layering them between freezer papers and sealing them away in a zip lock bag.
Store away the patties in the freezers, and you can easily use them even after 6 months with no loss of flavor or texture. Moreover, if you vacuum seals them, they can last you for about a year.
If you feel that making small patties is quite a task, there’s another way to freeze the mashed potatoes. Start by lining an old cake tin with parchment paper while covering the entire bottom and sides of the tin. Spread the mashed potatoes in the cake tin and place it in the freezer for few hours until everything sets.
Lift up the parchment paper from the sides to remove the frozen mashed potatoes. Put it in a zip lock bag and suck up the air with the help of a vacuum pump. I always put a label at my zip lock bags with a date to helps me to remember which is week old mashed potatoes batch and which batch is relatively new!
Whenever you need them, just bake a section of frozen mashed potatoes for 30 minutes at 375F (190 Degree Celcius) or brown the potatoes in a pan with little butter and you are ready to go.
I hope this article have helped you to answer your question, “How long are potatoes good for use?” So the next time you plan to stock up your fridge, make sure you pick up the right kind of potatoes and freeze them for longer use without them getting spoiled.
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Smithville Lawn Care Services is doing commercial lawn care in the Liberty MO area and other nearby areas as well. For all of your commercial and residential lawn care needs, call Smithville Lawn Care right away and get on their weekly/monthly schedule. Not everyone wants to take care of commercial lawn care due to contracts, […]
Let us do the dirty work for you. Early spring, Spring, Summer, and Fall your lawn needs fed and taken care of. Think of it like you, and when you get hungry, or thirsty you eat and drink…don’t you. Your lawn needs fed and watered just like you do, so here is a simple chart […] | agronomy |
https://www.trefethen.com/learn/place/oak-knoll-district-of-napa-valley/ | 2024-04-20T08:21:36 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817491.77/warc/CC-MAIN-20240420060257-20240420090257-00522.warc.gz | 0.951066 | 1,067 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__5880329 | en | Our estate vineyards are wholly contained within the Oak Knoll District of Napa Valley (OKD for short) which is one of Napa’s sixteen recognized sub-regions. Located near the southern end of the valley, close to San Pablo Bay, vineyards here benefit from a uniquely mild climate and diverse soils.
One of the coolest regions of Napa Valley, we like to say that we have our own “natural air-conditioning”. This cooling is due to two powerful influences, the warm California sun and the cold Pacific Ocean, interacting in the context of our local topography. As temperatures increase during warm sunny days further up-valley, the hot air rises, creating a vacuum. With mountain ranges on both sides of the valley, and Mount Saint Helena blocking the narrow northern end, new air is typically pulled in from the south, from across the bay, and ultimately from over the Pacific Ocean. Currents coming down from Alaska keep the water temperatures off of San Francisco below 60℉ year-round, meaning these ocean breezes are quite cool. These breezes continue into the night, often bringing marine fog in with them. This serves as a protective blanket when the sun comes out again the next morning, preventing us from heating up too quickly. The fog typically burns off by noon, the vines enjoy some sunshine and then the “air conditioning” kicks in again as the cycle continues. This pattern throughout the summer keeps our vineyards as much as 10 degrees cooler than up-valley locations.
The diverse soils of the Oak Knoll District result from a combination of ancient marine sediments and more recent rocky alluvial fans. Millions of years ago, this area was an ocean and the accumulation of sediments over time created a deep base of fertile loam. Over the past thousands of years, the varying flows of local streams and rivers have brought rocks down from the mountains and mixed them in with the richer soil on the valley floor. These are called “alluvial fans” and the largest fan in the Napa Valley was created by Dry Creek, which runs just to the north of our estate. While some grape varieties, such as Chardonnay and Merlot, perform well on the rich loam, others, such as Cabernet Sauvignon and Petit Verdot, excel on the rockier soils found in such alluvial fans.
A long and mild growing season, coupled with soils that range from deep and fertile to rocky and dry, make the Oak Knoll District well suited for an incredible range of winegrapes. Indeed, the OKD is the most grape diverse sub-region in Napa and we grow nine different varieties just within our own estate vineyards.
Over the long growing season, the flavors in the grapes develop fully but slowly. Because of the cooler afternoons and evenings, the grapes maintain their natural acidity which lends a certain brightness to the resulting wines. That levity, that liveliness on the palate, is one of the keys to our estate wines’ storied longevity and food friendliness.
When Janet Trefethen’s efforts culminated in the recognition of the Oak Knoll District of Napa Valley as an official American Viticultural Area (AVA) in 2004, the approval relied not just on the unique climate and soils described above but also on the area’s long history as a famed grape growing region. That legacy dates back to the 1850s and the origin of winegrowing in California.
Lured by the Gold Rush, Joseph W. Osbourne, a sea captain from Massachusetts, settled in California in 1850. He soon purchased a large tract of land three miles south of Yountville, naming it Oak Knoll. An active member of the Massachusetts Horticultural Society, Osbourne had a keen interest in viticulture and in 1852, he and another sea captain, Frederick W. Macondray, brought some of the first vinifera vines to California.
In 1856, Oak Knoll was named the best farm in the state by the California Agricultural Society, and by 1860, its vineyard was the largest in Napa Valley. A champion of vinifera vines to replace the lower-quality Mission variety, Osbourne founded the Napa-Sonoma Horticultural Society with Agoston Haraszthy and then served as president of the statewide organization. His agricultural library was thought to be the largest in the state, and year after year, Oak Knoll grapes and wines won top awards at fairs across Northern California. As wine historian Charles L. Sullivan so sharply put it, “Had he not been murdered by a former employee in 1863, history might well have named him the father of Napa Valley’s fine wine industry.”
As it was, a portion of Oak Knoll became Eshcol, which helped establish Napa Valley’s reputation for quality by winning awards at the 1888 State Viticultural Convention and the 1889 Paris Exhibition. Grape growing on the property survived the twin plagues of phylloxera and Prohibition, but it eventually fell into disrepair before being revived by the Trefethen family in 1968. | agronomy |
https://lasaraucariaswine.com/en/the-vineyard/ | 2022-07-05T22:06:58 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104628307.87/warc/CC-MAIN-20220705205356-20220705235356-00642.warc.gz | 0.976852 | 114 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__223575569 | en | Our organic vineyard is located in one of the best terroir in the world, which defines the expression of the wine´s characteristics. The harvest is done in a traditional manner, fully harvested by hand, there are no secrets, nor magic recipes, everything is based on the quality of the grapes, the soil, the organic ecosystem and the climate.
Our winery is immersed and integrated with nature. It was designed and built following said
principle, using surrounding materials, such as stones and magmatic rocks, as well as restored demolition timber. | agronomy |
https://newstechpost.com/how-to-start-a-worm-farm/ | 2023-03-23T02:45:15 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296944606.5/warc/CC-MAIN-20230323003026-20230323033026-00776.warc.gz | 0.951875 | 616 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__91501225 | en | Precisely when you are building a worm ranch, you are in every way that really matters, dealing with two issues right away. The manure or waste will be utilized to turn something around that can be utilized in your nursery later on while giving you worms to eat the garbage. You will be ready to make immense fertilizer from your waste or undesirable materials in your own home.
You could believe that to fabricate a worm ranch, the worm fresh herbs in kitchen anches are confused to make or make while this is in a general sense counterfeit. The worm ranches are going to easy to make and easy to utilize.
To start making worm ranches
You will require a locale of the home or yard that is kept dull a palatable number of that the worms will flourish. The worms could oversee without to stay in districts wealthy in daylight or different sorts of light so it would work best to put them in a parking spot or shed where there is irrelevant light. The subsequent stage is to ensure that the holder you are utilizing is enough enormous. The best size choice for you will rely on the size of the worm fosters that you need to make. Different people will decide to utilize compartments that are around a similar size as a shoe box. The holder should be conveyed using plastic and assuming it is clear plastic, you ought to utilize paper to wrinkle over the compartment or foil to get light far from splashing the holder and upsetting the worms.
Right when you have your compartment
You ought to put some wet paper into the lower part of the holder. This paper ought to be discarded and shouldn’t contain colors or the progressions from the paper. The paper shouldn’t stress over to douse wet yet essentially rather moist. The going with stage is to ensure that you are adding sufficient nursery soil. The dirt should be tacky as well as the worms will require the clamminess yet not so wet that they will stifle. Whenever you have done this and stirred it up well, you ought to add your pieces. The pieces that you will utilize will should be non acidic like pieces from oranges and other citrus ordinary thing.
Assuming that you will utilize tea sacks and coffee beans
You ought to have a hard shell egg lodgings to change the pH level. The worms flourish wonderful in conditions where the dirt pH is around 7 to 8. Whenever you have accomplished this, you ought to then add the worms to your worm ranches. The worm homesteads will work best with worms that are viewed as red worms. You won’t significantly need to utilize worms or night crawlers while setting up your worm ranches as these worms won’t attempt to finish the certified work.
Right when you have done this, place the worm ranches in murkiness area of the home or the parking spot and feed them once predictably. Remember that worms don’t each a great deal so you are not setting an excess of food into the dirt and making your pH become to high or to low. | agronomy |
http://greenbalikratom.com/growing-kratom-hydroponically-purchase/ | 2018-04-21T04:44:37 | s3://commoncrawl/crawl-data/CC-MAIN-2018-17/segments/1524125944982.32/warc/CC-MAIN-20180421032230-20180421052230-00563.warc.gz | 0.920031 | 1,246 | CC-MAIN-2018-17 | webtext-fineweb__CC-MAIN-2018-17__0__182976301 | en | Aug 31, 2017. Have you ever wondered how does Kratom tree grow? Or where does it come from? It's grown in different areas of Southeast Asia especially in Indonesia, Thailand, and Malaysia. It grows in a warm and humid environment with plenty rainfall per annum. These areas of Southeast Asia provide the optimum.
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growing kratom, how to grow kratom, kratom seeds. We would recommend an online shop to buy the seeds from, but honestly, none have consistently given me a consistent or reliable pattern of germination success, so try anyone who has them and simply do your best, and then hope for the best. SOIL: You need humus.
Aug 14, 2017. How to Buy and Grow Kratom Plant. Published by. Kratom seeds have the highest viability after leaving a tree, and this is the perfect time for growing the plant. If you live. There is a chance to experiment with hydroponics – the indoor kratom which grows with the help of irrigation and lighting. The main.
While today’s economic hardships has them looking closer to home for this summer’s service trip, the teens and advisors from this group are raising money to establish a hydroponic. to be raised to purchase a shed to hold the.
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SAN FRANCISCO, Jan. 03, 2018 (GLOBE NEWSWIRE) — Cloudponics, maker of the intelligent, fully-automated IoT hydroponic. for purchase, Cloudponics solidifies its leadership position in the indoor/home gardening sector. The. | agronomy |
https://www.rivervalleynow.com/life_in_the_valley/local-foods-local-places-releases-russellville-community-action-plan/article_125dd5ac-46a4-11ea-a32c-fb0aaac8fba0.html | 2020-03-30T01:15:54 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585370496330.1/warc/CC-MAIN-20200329232328-20200330022328-00169.warc.gz | 0.924599 | 643 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__22455349 | en | Small business support, community collaboration, and food education emerged as the top priorities in the Local Foods Local Places Community Action Plan released by the Environmental Protection Agency. This Action Plan was created with input from a diverse group of citizens who convened in City Hall in late 2019 to discuss ways to strengthen the Russellville food system and increase innovation and entrepreneurship for local farmers.
The initial conversation stemmed from the proposed innovation hub project to be housed in the old fire station. Steering committee members included representatives from the City of Russellville, Arkansas Tech University, Main Street Russellville, and the Conductor, among others.
Action Items from the Community Plan include:
1. Create and convene an entrepreneur development committee
2. Clean the Old Central Fire Station open space to make it a blank slate ready for use
3. Host pop-up visioning event at the Old Central Fire Station space for community to add input and ownership
4. Continue recruiting and outreach in the community to seek support for an innovation/food hub in Russellville
5. Hire Hub Director to support and grow small businesses and connect entrepreneurs to local resources
6. Develop inventory of producers/small businesses needing commercial kitchen space
7. Build a local food alliance to continue the conversation about food security and food access
“This was an exciting opportunity to bring together different community stakeholders to let their voices be heard,” says Julie Paladino, Project Coordinator for the City of Russellville. “Even though we all entered the room with different priorities, we left this experience with a shared vision of working together to grow our local food system.”
Cass Capen-Housley, Event Coordinator/Instructor at Arkansas Tech University Department of Parks, Recreation and Hospitality Administration, shared “The River Valley has so many talented bakers, chefs, and food producers who only need a little help taking their businesses to the next level. This process helped us to identify how the community can help to clear that path.”
The next step in the process is to organize a citizenry group who is committed to implementing the Action Plan. The long term goal is to provide a physical space for farmers to aggregate their crops, a venue for entrepreneurs to scale their business, and a network of people dedicated to educating the next generation on nutrition, culinary life skills, and the benefits of eating locally.
“Russellville is a place unlike anywhere else,” said Tiffany Henry, Rural Director at the Conductor, a publicprivate partnership based out of central Arkansas that supports innovators and entrepreneurs through mentoring, accelerator programs and boot camps, a makerspace, meet-ups, and other similar activities. “I am excited for the possibility to contribute to downtown revitalization while providing a central gathering place for our entrepreneur community. I can’t wait to see what the future holds.” If you would like to be involved in moving the Local Foods Local Places Community Action Plan forward, please contact Tiffany Henry at [email protected]. The full report can be found here: https://www.russellvillearkansas.org/CivicAlerts.aspx | agronomy |
http://eraldorevelli.com/?lang=en | 2021-12-02T07:38:53 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964361169.72/warc/CC-MAIN-20211202054457-20211202084457-00514.warc.gz | 0.95827 | 240 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__40583107 | en | Placed in the heart Langhe, few kilometers away from Dogliani, the farm was founded back in 1930 by the Eraldo Revelli's father. Seven hectares of vineyards facing south are cultivated mainly with Dolcetto.
Dolcetto in its every forms: our wine catalogue, accompanied by tasting notes, a bit of history and a bit of poetry.
What's said about us, the critics and guidebooks' hints...
Eraldo Revelli Azienda Agricola
The Eraldo Revelli family farm is situated within the quiet and verdant countryside, in the enchanting surroundings of Belvedere Langhe – just a few miles from Dogliani. Since its foundation in 1930 by Eraldo’s father, the love for nature, the secrets of vine growing and the art of wine-making are being handed down from father to son. The wine-making experience starts in the unique south-facing vineyards (18 acres), that are looked after with enthusiasm and care for the environment (EC 2078/92) through the use of biological pesticides and organic fertilizers only. | agronomy |
http://villagechicken.blogspot.com/2012/06/aw-nuts.html | 2018-05-21T08:35:50 | s3://commoncrawl/crawl-data/CC-MAIN-2018-22/segments/1526794863972.16/warc/CC-MAIN-20180521082806-20180521102806-00153.warc.gz | 0.970967 | 829 | CC-MAIN-2018-22 | webtext-fineweb__CC-MAIN-2018-22__0__32186895 | en | |Dailass follows Cilla and the dogs to go see the macadamia nut trees for herself.|
Now that you've met Dailass, who placed 1st for the Zambia National Barista Competition and 3rd in the Africa competition and is headed to the World Barista championship this week, let's see what she's up to. Because her 'signature' drink for the competition is 'Proudly Zambia' -- an iced espresso made from Marika's/Munali Arabica beans served with macadamia nut milk and a touch of honey from Western Province, she decided she'd better find out where these nuts came from. "They don't come from the ground?!" was her first reaction when she learned about these nuts. Zambians know plenty about ground nuts, but tree nuts? not so much.
We drove an hour or so out Great North Road to Chisamba and over to the family farm of Priscilla D'Elbee, to meet with the proprietor (Priscilla) of Cilla's Nuts and learn about how this delicious nut makes it way to our shops. Cilla owns a 6 hectare Macadamia nut plantation with around 3,000 trees. She imported them beginning in 1996 from Australia and runs a completely organic, self sufficient farm with the help of 7 other families.
The farmhouse where she lives and bases her business is one her grandfather built in 1907. The land has been passed down and sold off over the years but she has held onto this parcel and is growing a thriving and exclusive plantation.
The farm grows three varieties, all on hearty and reliable Beaumont root stock. The reason for the variety is that each have slightly different characteristics, the most important of which is that they are ready for harvest at three different times of the year. The farm is always busy and the nuts they sell are always the freshest and highest quality. Because their 10 ton yield is relatively small, the operation is quite literally "hands on" and there is very little in the harvest and processing that is mechanised.
The trees can grow to a height of 12 meters but to keep things simple, they are pruned in the shape of a cone/christmas tree which means they get the best light and the nuts are easy to harvest. Harvesting is hand-work and done with ladders. The trees produce sprays of tiny flowers -- each flower has the potential to grow into a nut.
A spray of mature nuts looks a bit like a cluster of grapes -- really hard, big, grapes. When they are ripe and ready to harvest they outer husk starts to split and either they are picked off the tree or they fall to the ground and are collected.
Wheelbarrows of nuts are collected in the 'Factory' and run through this machine which agitates them and the husk falls away leaving the nut in it's hard hard shell. The husk is used for mulch and nothing in the farm goes to waste.
The remaining shell is incredibly strong and can only be cracked after the nuts are dried. Cilla has worked on a machine which was pieced together from an old pool pump and a bouncy castle blower that keeps the nuts at about 60 degrees C for 3 days. This dries the shell out just enough to where they can be run through a nut cracker. The nuts are shelled either in this machine or finished by hand. They are dried further in another Cilla-made device and are then packed or go to the kitchen.
The farm is unique in that they are one of the few that not only works 'by hand' but that does everything from planting of the seedlings to the preparing of the finished products and packing them for sale. They mainly produce nuts but they also make speciality biscotti, chocolate sweets and macadamia nut oil.
This week, Cilla's nuts will travel to Vienna as Dailass prepares to wow the judges. Best of luck, Dailass! Watch her performance as competitor #40 | agronomy |
https://en.hokaran.com/pages/manifeste | 2023-04-01T10:29:08 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296949958.54/warc/CC-MAIN-20230401094611-20230401124611-00060.warc.gz | 0.94637 | 314 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__94982224 | en | “Cannabis is part of my DNA, my life. ”
HO KARAN Manifesto
I have always believed that cannabis is healing. This plant with 1000 virtues (regenerating, anti-oxidant, anti-inflammatory ...) and 1000 uses, de-stresses the skin, relaxes the body, calms the mind and soothes the stress that we put on the planet. My grandparents cultivated cannabis sativa (commonly known as hemp) for its stem, which was made into paper in Quimperlé. Today it is the whole plant that I am keen to reveal to you, from the soothing power of its cannabinoids such as CBD in our formulas, to its fiber in our packaging.
I created HO KARAN, “I love you” in Breton, to reveal to you, thanks to cannabis, an effective and sustainable alternative that will help you fight against all the manifestations of urban stress.
HO KARAN is a brand of natural care that de-distresses men and women thanks to the expertise of Breton cannabis, in a daring and responsible way.
Responsibility at heart
From the cultivation of the plant to the laboratory, we favor traceability and quality: local production, materials with low environmental impact and eco-responsible packaging.
An expert approach to cannabis: each stress corresponds to its component of cannabis.
The philosophy of care
We have developed holistic, natural, sustainable and positive treatments to soothe urban dwellers. | agronomy |
https://new.garden.ie/this-week/?cat=37 | 2020-09-19T11:40:44 | s3://commoncrawl/crawl-data/CC-MAIN-2020-40/segments/1600400191780.21/warc/CC-MAIN-20200919110805-20200919140805-00454.warc.gz | 0.94665 | 637 | CC-MAIN-2020-40 | webtext-fineweb__CC-MAIN-2020-40__0__192398352 | en | What to do NOW:Previous Week | This Week | Following Week
Trees, Shrubs and Roses
- Roses that were pruned after flowering and were given some rose fertilizer will be showing a new crop of late buds and flowers – these can even flower into early winter if there is no frost.
- Evergreens can be lifted from late September and re-planted.
- Control grass and weeds on areas that are marked down for planting in autumn.
- Check that young trees are securely tied to stakes, goin ginto autumn gales and winter weather.
- Hanging baskets can be kept going a little longer with some liquid feeding.
- Conditions are ideal for sowing hardy annual flower seeds to flower in late spring and early summer. Be sure to keep these free of weeds by pulling weed?seedlings when they appear.
- Buy and plant spring bulbs as soon as possible. Conditions are usually ideal with heat in the soil and adequate moisture to encourage rooting immediately. Bulbs that get well established early are likely to grow on better for future years.
- Keep on mowing as necessary – there is a second peak of grass growth at this time of year in most years and it is invaluable for thickening up the grass sward before winter.
- Apply autumn lawn fertilizer to strengthen grass before winter and increase soil fertility for the following year.
- Any repairs to worn or damaged areas can be carried out now, lifting sods or sowing seeds on bare areas, having loosened the surface.
- New lawn areas can be sown very successfully about now?… grass seeds germinate readily because of warmth in the soil and moisture and a lawn will be well established in as little as six weeks.
Fruit, Vegetables and Herbs
- If vegetables have gone over, pull them up and compost them, if they not diseased. Most vegetables pull out easily when the soil is soft.
- Take the opportunity to clear out weeds. Later the soil will grow colder and wetter and these removal jobs will be more difficult.
- Conditions are ideal for planting spring cabbage which benefits from making root growth while there is still a little heat in the ground.
- Lift potatoes before the small underground slugs become active, and the soil becomes sticky.
- Place pumpkins on a flat stone or piece of slate or wood if the ground is heavy and wet.
Greenhouse and House Plants
- Greenhouse tomatoes. melons, chillies and peppers continue to ripen although growth is winding down.
- Be careful not to over-water in the greenhouse from now on. Water should be given only on the basis of need and soil and compost should be just moist, not wet.
- Ventilate on dry, breezy days to air the greenhouse.
- Take in tender plants such as fuchsia and angels trumpet in the colder parts of the country.
- Pot up some hyacinths and other bulbs for indoor display at the end of the year. These are buried outdoor in a cool place and brought into the greenhouse in November. | agronomy |
https://www.trycbdproductsnow.com/the-easiest-way-your-ideal-cannabis-seed.html | 2023-10-04T12:41:34 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233511369.62/warc/CC-MAIN-20231004120203-20231004150203-00748.warc.gz | 0.96105 | 491 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__270845564 | en | In relation to collecting, most likely probably the most exciting things you might gather are cannabis seeds. These questionable little beans are some of the most genetically engineered organic products available, probably only slightly behind roses. The astounding characteristics combined with sheer a couple of different strains of seed available make certain they’re most likely probably the most intriguing, notable and most daunting collections to begin.
One of the quests some collectors undertake is to locate their perfect cannabis seed. Every different strain holds another number of attributes which will combine to provide the best seed that meets your taste. Here’s factors to consider…
THC means ‘Tetrahydrocannabinol’. This really is really the main psychoactive component contained in a totally grown cannabis plant then when to think about seeds you will observe the THC percentage listed. While your seeds won’t contain any actual THC, every strain remains designed to reliably produce a plant that will have this amount of THC. If you are lucky enough to live in a rustic where growing cannabis is legal you can take a look. If you are not, you will need to manage along with your perfect seed obtaining the possible ways to create certain levels of THC.
Take into consideration you might want to find out about your cannabis seed happens when much cannabis it could make whether or not this were legal to build up it. Yield is usually measured in grams which is labored through the average yield discovered through the breeder. If you wish to understand your seed could produce a high yield it becomes an attribute you might want to check out.
Selecting stress is not just in regards to the vital statistics though. You uncover fairly similar THC and yield levels on several cannabis seeds so you’ve to select stress you would like. A terrific way to do this is to look at ones that have won legitimate awards for quality. Most likely probably the most esteemed being certainly the top Occasions Cannabis Cup. Each year they judge what seed bank along with what individual cannabis seed may be the finest of year. Feminized seeds are likely most likely probably the most de rigueur at this time.
The ultimate and lots of practical factor you have to look out for in a marijuana seed happens when easily you’re going to get it delivered. You’re most likely your ideal seeds to get delivered totally free and extremely discreetly. | agronomy |
https://visitlakeoconee.com/event/citrus-garden-class/ | 2024-02-22T11:56:29 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473738.92/warc/CC-MAIN-20240222093910-20240222123910-00040.warc.gz | 0.967905 | 166 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__157860092 | en | All the Happenings
Find your reason to stay a little longer
- This event has passed.
Citrus Garden Class
April 21, 2022 @ 2:00 pm - 4:00 pm
Many people like to grow citrus as patio plants, but did you know that you can grow citrus in the ground in the Lake Country? Local horticulturalist Tom McClendon has been successfully growing citrus in the ground in Greene County for more than 25 years. Join Tom as he shares tips and information on the best varieties to add to your home orchard and will provide interesting and delicious fruit (and they are much easier to grow than peaches). Tom will also have trees for sale and will hold a drawing for free plants as well!
Included: light refreshments and beverages, and a shop discount. | agronomy |
https://eatmorebutter.com/what-is-butter-lettuce/ | 2023-10-01T15:46:48 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510903.85/warc/CC-MAIN-20231001141548-20231001171548-00449.warc.gz | 0.903731 | 5,384 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__175101852 | en | As a lover of fresh and nutritious greens, I am always on the lookout for new additions to my salad repertoire. Enter butter lettuce, a delicate and flavorful leafy green that has quickly become a staple in my kitchen.
In this article, we will dive into the origins of butter lettuce, explore its different varieties, and uncover its impressive nutritional benefits. Join me on this journey as we uncover the secrets of this versatile and delicious green.
- Butter lettuce originated in ancient Egypt and is scientifically known as Lactuca sativa.
- Varieties of butter lettuce include Bibb, Boston, and Buttercrunch, each offering a unique taste profile and nutritional benefits.
- Butter lettuce is packed with vitamins A, C, and K, as well as folate and potassium, making it a nutritious choice.
- Butter lettuce is versatile and can be used in salads, sandwiches, wraps, and as a substitute for other greens in various dishes.
The Origin of Butter Lettuce
Butter lettuce’s origins can be traced back to ancient Egypt. This leafy green vegetable, scientifically known as Lactuca sativa, has been cultivated for centuries due to its delicate texture and mild flavor.
There are different varieties of butter lettuce, including Bibb, Boston, and Buttercrunch, each with its own unique characteristics.
Incorporating butter lettuce into your diet offers numerous health benefits. This low-calorie vegetable is rich in vitamins A and K, which promote healthy vision and blood clotting, respectively. Additionally, butter lettuce is a good source of dietary fiber and contains antioxidants that help reduce the risk of chronic diseases. Its high water content also contributes to hydration.
Including butter lettuce in your meals can enhance both the nutritional value and taste, making it a valuable addition to any diet.
Different Varieties of Butter Lettuce
When it comes to butter lettuce, there are several popular types that are worth exploring. Each variety offers a unique taste profile, allowing for a range of flavors to be enjoyed.
Understanding the differences in taste among these varieties is essential in determining the best uses for each. Whether it’s for light salads, sandwiches, or as a base for other dishes.
Popular Butter Lettuce Types
There are several popular types of lettuce that people commonly refer to as butter lettuce. One of the most well-known varieties is the Bibb lettuce, which is known for its small, tender leaves and sweet flavor.
Another popular type is the Boston lettuce, which has larger, more loosely packed leaves and a mild, slightly sweet taste.
Butter lettuce is not only delicious, but it also offers numerous health benefits. It is packed with vitamins A, C, and K, as well as folate and potassium. It is also low in calories and high in water content, making it a great choice for weight loss and hydration.
Incorporating butter lettuce into your diet is easy with a variety of recipes, such as salads, wraps, and sandwiches.
Transitioning into the next section about taste differences among varieties, it’s important to note that while all butter lettuce types share a similar soft and delicate texture, they do have subtle variations in taste that can enhance different dishes.
Taste Differences Among Varieties
To truly appreciate the taste differences among the varieties, you can try sampling the Bibb and Boston lettuces side by side in various dishes. Both types of butter lettuce have their own unique flavors and textures that can enhance different recipes.
|Butter Lettuce Variety||Taste Profile||Texture|
|Bibb Lettuce||Mild and sweet||Tender|
|Boston Lettuce||Crisp and mild||Delicate|
Bibb lettuce has a mild and sweet taste, making it perfect for salads and sandwiches. Its tender leaves provide a delicate and buttery texture that adds a refreshing crunch to any dish. On the other hand, Boston lettuce has a slightly crisper texture and a milder taste. It works well in wraps, burgers, and as a bed for grilled meats.
Understanding the taste preferences and cooking methods for each variety of butter lettuce allows you to choose the best option for your culinary creations.
Best Uses for Each
You can enhance your culinary creations by understanding the best uses for each variety of butter lettuce.
When it comes to dressings, the delicate and mild flavor of butter lettuce pairs well with lighter options such as vinaigrettes or lemon-based dressings. These dressings complement the lettuce’s subtle taste without overpowering it.
As for creative ways to incorporate butter lettuce in meals, it can be used as a base for salads, wraps, or even as a topping for sandwiches. Its tender leaves make it perfect for layering flavors and textures. It can also be used as a bed for grilled meats or seafood, adding a refreshing crunch to the dish.
By experimenting with different dressings and dishes, you can make the most of the versatility of butter lettuce in your cooking.
Now, let’s explore the nutritional benefits of butter lettuce.
Nutritional Benefits of Butter Lettuce
If you’re looking to boost your nutrient intake, butter lettuce is a great choice due to its high levels of vitamins A and K. These vitamins are essential for maintaining healthy skin, promoting collagen production, and improving overall skin health.
Incorporating butter lettuce into your skincare routine can help nourish and rejuvenate your skin, leaving it looking radiant and youthful.
Additionally, butter lettuce can also be incorporated into smoothies to provide a refreshing and nutritious boost. Its mild flavor and crisp texture make it a versatile ingredient that can easily be blended with other fruits and vegetables.
Adding butter lettuce to your smoothies can help increase your intake of vitamins and minerals, supporting overall health and well-being.
How to Grow Butter Lettuce
Now that we know about the nutritional benefits of butter lettuce, let’s dive into how to grow this delicious leafy green. As an avid gardener, I have gathered some growing tips to ensure a successful harvest of butter lettuce.
Choosing the right location:
Find a spot with partial shade to protect the delicate leaves from scorching sun. Ensure the soil is well-drained and rich in organic matter to promote healthy growth.
Planting and care:
Start by sowing the seeds directly into the garden bed, spacing them 6-8 inches apart. Water the soil regularly to keep it evenly moist, but avoid overwatering to prevent root rot. Apply a balanced fertilizer every 3-4 weeks to supply essential nutrients.
Keep an eye out for aphids and slugs, as they can damage the leaves. Use organic pest control methods like neem oil or handpicking to manage infestations.
Best Soil and Climate for Butter Lettuce
When it comes to growing butter lettuce, understanding the ideal soil conditions, optimal climate requirements, and factors affecting growth is crucial.
The ideal soil conditions for butter lettuce include a well-drained, loamy soil with a pH level between 6.0 and 7.0.
Additionally, butter lettuce thrives in cooler climates with temperatures ranging from 45°F to 75°F, making it important to consider the climate before planting.
Factors such as moisture, sunlight exposure, and nutrient availability also play a significant role in the growth of butter lettuce, making it essential to create the optimal environment for successful cultivation.
Ideal Soil Conditions
To grow butter lettuce successfully, you’ll need to ensure the soil has the ideal conditions. Here are the key factors to consider:
Optimal pH levels:
Butter lettuce thrives in slightly acidic soil with a pH range of 6.0 to 6.5.
Adjust the pH level using organic matter or soil amendments like lime or sulfur.
Butter lettuce requires a well-balanced supply of nutrients for healthy growth.
Provide a fertilizer high in nitrogen to promote leaf development.
Incorporate compost or well-rotted manure to enhance soil fertility.
Maintaining the ideal pH levels and providing the necessary nutrients will create an optimal growing environment for butter lettuce. Remember to regularly monitor the soil pH and nutrient levels to ensure the continued success of your butter lettuce crop.
Optimal Climate Requirements
For optimal growth, you’ll want to make sure the climate conditions are just right.
Butter lettuce thrives in cool, mild climates, with temperatures ranging between 60°F and 70°F. It is important to avoid extreme heat or cold, as these conditions can negatively impact the growth and quality of the lettuce.
Additionally, butter lettuce prefers a moderate level of humidity, around 50% to 70%. Excessive humidity can lead to the development of diseases such as powdery mildew, while low humidity can cause the leaves to wilt and become susceptible to pests.
It is important to regularly monitor the climate conditions and make necessary adjustments, such as providing shade or using misters, to ensure optimal growing conditions.
Factors Affecting Growth
One factor that can affect the growth of your crop is the quality of the soil. The soil provides the necessary nutrients for the plants to thrive and produce a healthy harvest.
To ensure optimal soil quality, it is essential to use the best fertilizer available. The best fertilizer for butter lettuce is one that is rich in nitrogen, as this nutrient is crucial for leafy greens.
Additionally, it is important to address common pests that can negatively impact the growth of your crop. Aphids and slugs are two common pests that can feed on butter lettuce leaves.
Implementing pest control measures such as using organic insecticides or physical barriers can help protect your crop from these pests and promote healthy growth.
When to Plant Butter Lettuce
Planting butter lettuce in the early spring allows for a bountiful harvest before the summer heat. The ideal planting season for butter lettuce is typically in the early spring, when the soil temperature is around 50 to 60 degrees Fahrenheit. This cool temperature provides optimal conditions for germination and growth.
It is important to choose a location that receives partial shade during the hottest part of the day, as butter lettuce prefers cooler temperatures. The soil should be well-drained and rich in organic matter, with a pH level between 6.0 and 7.0. Before planting, it is recommended to prepare the soil by removing any weeds and incorporating compost or well-rotted manure.
Additionally, it is advisable to sow the seeds thinly and keep the soil consistently moist to ensure successful germination and growth.
Tips for Caring for Butter Lettuce Plants
When caring for butter lettuce plants, it is crucial to pay attention to their watering and moisture levels. Butter lettuce prefers consistently moist soil, so regular watering is necessary to maintain adequate moisture.
Additionally, it is important to monitor the sunlight and temperature requirements of butter lettuce. This plant thrives in cool temperatures and requires at least six hours of direct sunlight each day.
Lastly, proper pruning and harvesting techniques are essential for the health and productivity of butter lettuce plants. Regularly removing damaged or yellowing leaves will promote better air circulation and prevent disease. Harvesting should be done by cutting the outer leaves, allowing the inner leaves to continue growing.
Watering and Moisture Levels
Make sure you’re checking the moisture levels of your butter lettuce regularly and watering accordingly. Proper watering techniques are crucial for the health and growth of your lettuce plants. Here are some key points to consider:
Water deeply: Ensure that the water penetrates the soil and reaches the roots.
Frequency: Water the lettuce plants when the top inch of soil feels dry to the touch.
Signs of overwatering:
Wilting leaves: If the leaves appear limp and droopy, it may indicate overwatering.
Root rot: Overwatering can lead to root rot, which can cause the roots to become mushy and discolored.
By monitoring the moisture levels and following proper watering techniques, you can prevent overwatering and ensure the optimal growth of your butter lettuce plants.
Sunlight and Temperature Requirements
It’s important to consider the sunlight and temperature requirements for optimal growth of your lettuce plants. Butter lettuce, like other lettuce varieties, thrives in cool weather conditions. It prefers temperatures between 45°F and 75°F (7°C to 24°C). Exposure to direct sunlight is also crucial for the healthy development of butter lettuce. It requires at least 6 hours of sunlight per day to grow properly. Insufficient sunlight can lead to stunted growth and poor quality leaves. To help you visualize the ideal conditions for growing butter lettuce, here is a table summarizing its sunlight and temperature preferences:
|Sunlight Requirements||Temperature Preferences|
|At least 6 hours/day||45°F to 75°F (7°C to 24°C)|
Pruning and Harvesting Techniques
To maintain healthy growth and maximize yield, gardeners should regularly prune and harvest their lettuce plants. Proper pruning techniques and harvesting methods are essential for the overall health and productivity of the lettuce crop. Here are some key techniques to consider:
Remove any damaged or yellowing leaves to maintain plant health.
Trim back outer leaves to encourage new growth and prevent overcrowding.
Harvest individual leaves as needed for a continuous supply of fresh lettuce.
Alternatively, cut the entire head of lettuce at the base when it reaches the desired size.
By implementing these pruning techniques and harvesting methods, gardeners can ensure their lettuce plants remain healthy and productive throughout the growing season.
Now, let’s delve into the importance of harvesting butter lettuce at the right time.
Harvesting Butter Lettuce at the Right Time
When harvesting butter lettuce at the right time, you’ll want to look for leaves that are tender and vibrant in color. This ensures that the lettuce is at its peak flavor and texture. To determine the ideal time for harvesting, it is important to know the average maturity period of the specific butter lettuce variety you are growing.
Most butter lettuce varieties reach maturity within 55-70 days after planting. Once the lettuce is ready to be harvested, you can use the following techniques to ensure a successful harvest:
- Gently grasp the base of the outer leaves and cut them near the stem using a sharp knife or shears.
- Leave the inner leaves intact to allow for regrowth and multiple harvests.
- Place the harvested leaves in a clean container or bag, removing any damaged or wilted leaves.
After harvesting, it is crucial to store butter lettuce properly to maintain its freshness and crispness. Here are some recommended storage methods:
- Rinse the leaves gently under cold water to remove any dirt or debris.
- Pat the leaves dry with a clean towel or use a salad spinner to remove excess moisture.
- Store the lettuce in a perforated plastic bag or airtight container lined with a paper towel to absorb excess moisture.
- Place the container in the refrigerator’s crisper drawer, maintaining a temperature of around 32-36°F (0-2°C) and a humidity level of 95-100%.
Following these harvesting techniques and storage methods will help you enjoy the deliciousness and nutritional benefits of freshly harvested butter lettuce.
How to Store Butter Lettuce Properly
Ensure the freshness and crispness of your harvested greens by following these recommended storage methods for butter lettuce:
- Proper Storage:
- Rinse the leaves gently under cold water to remove any dirt or debris.
- Shake off excess water and pat dry with a clean towel.
- Place the lettuce in a perforated plastic bag or wrap it loosely in a damp paper towel.
- Store the lettuce in the vegetable crisper drawer of your refrigerator.
- Avoid storing butter lettuce near fruits that release ethylene gas, such as apples and bananas.
- Keep the temperature of your refrigerator between 32°F and 36°F (0°C and 2°C) to maintain optimal freshness.
- Check the lettuce regularly and discard any wilted or slimy leaves.
Delicious Recipes Using Butter Lettuce
When it comes to incorporating butter lettuce into your culinary creations, the possibilities are endless. From flavorful salad combinations to unique lettuce wraps, this versatile leafy green can elevate any dish.
Whether you’re looking for a light and refreshing side dish or a main course packed with flavor, butter lettuce has got you covered.
Flavorful Salad Combinations
To create flavorful salad combinations, you can try pairing butter lettuce with tangy goat cheese and sweet cherry tomatoes. This combination of ingredients creates a delightful balance of flavors that will satisfy your taste buds.
The delicate and slightly sweet taste of butter lettuce complements the tanginess of the goat cheese, while the burst of sweetness from the cherry tomatoes adds a refreshing element to the salad.
To further enhance the flavor, you can experiment with creative salad dressings. Consider using a balsamic vinaigrette or a lemon herb dressing to bring out the flavors even more. These dressing options will add a depth of flavor to the salad and elevate it to another level.
Now, let’s explore the world of unique lettuce wraps.
Unique Lettuce Wraps
For a twist on traditional wraps, try using crisp iceberg lettuce leaves as a low-carb alternative. Lettuce wraps are a versatile and healthy option for those looking to cut down on carbs and calories. They are easy to make and can be filled with a variety of creative fillings.
One popular option is a Thai-inspired lettuce wrap, which typically features ground chicken or turkey cooked with aromatic spices and served with a tangy dipping sauce.
Another delicious idea is a Mediterranean-inspired wrap with grilled chicken, cucumbers, tomatoes, and feta cheese, drizzled with a lemon-herb dressing.
For a vegetarian option, you can try filling the lettuce leaves with a mix of sautéed mushrooms, onions, and bell peppers.
The possibilities are endless when it comes to lettuce wrap recipes, so get creative and enjoy a refreshing and nutritious meal.
Versatile Side Dish
As a versatile side dish, roasted vegetables offer a delicious and nutritious option to complement any meal. They can be prepared using various cooking techniques to enhance their flavors and textures.
Here are two sub-lists that highlight the versatility and cooking techniques of roasted vegetables:
Roasted vegetables can be made with a wide variety of vegetables, including carrots, bell peppers, broccoli, and zucchini.
They can be seasoned with herbs and spices such as rosemary, thyme, garlic, and paprika to add depth of flavor.
Roasting vegetables at a high temperature, around 425°F (220°C), helps to caramelize their natural sugars and create a crispy exterior.
To ensure even cooking, cut the vegetables into similar-sized pieces and spread them out in a single layer on a baking sheet.
Butter Lettuce in Restaurant Menus
You should try ordering the butter lettuce salad next time you’re at a restaurant.
Butter lettuce, also known as Bibb or Boston lettuce, has a rich culinary history and is a popular choice among chefs. Its tender leaves and mild flavor make it a versatile ingredient in various dishes.
In terms of nutritional value, butter lettuce is an excellent source of vitamins A and K, as well as folate and potassium. It is also low in calories and high in water content, making it a refreshing and hydrating option.
Its delicate texture pairs well with a variety of dressings and toppings, making it a favorite choice for salads. Moreover, butter lettuce can be used as a substitute for other greens in sandwiches or wraps, adding a crisp and fresh element to the dish.
Butter Lettuce as a Substitute for Other Greens
Consider trying out butter lettuce as a replacement for your usual greens in sandwiches or wraps. Butter lettuce, also known as Bibb or Boston lettuce, is a crisp and tender salad base that adds a delightful crunch to your favorite handheld meals.
Here are some benefits of using butter lettuce for sandwiches:
- Enhanced texture: Butter lettuce’s delicate leaves provide a satisfying crunch that complements the softness of sandwich fillings.
- Mild, refreshing flavor: Unlike other greens, butter lettuce has a mild, slightly sweet taste that won’t overpower the flavors of your sandwich ingredients.
When using butter lettuce as a salad base, you can enjoy additional benefits such as:
- High water content: Butter lettuce is hydrating and can contribute to your daily water intake.
- Nutritional value: It is low in calories and a good source of vitamins A and K.
Health Risks and Safety Precautions With Butter Lettuce
When using butter lettuce, it’s important to be aware of any potential health risks and take necessary safety precautions. While butter lettuce is known for its delicate flavor and tender leaves, it can also harbor harmful bacteria if not handled and stored properly. To ensure the safety of your food, follow these guidelines:
Health Benefits: Butter lettuce is a good source of vitamins A, C, and K, as well as folate and iron. It can improve digestion, boost immunity, and promote healthy skin.
Proper Handling: Always wash butter lettuce thoroughly under cold running water before consuming. Remove any damaged or wilted leaves and pat dry with a clean towel.
Proper Storage: Store butter lettuce in a clean plastic bag or container in the refrigerator at a temperature of 40°F or below. Avoid overcrowding the lettuce to prevent bruising.
|Potential Health Risks||Safety Precautions|
|Bacterial contamination||Wash thoroughly before eating|
|Foodborne illnesses||Store at the right temperature|
|Cross-contamination||Avoid overcrowding in the fridge|
Frequently Asked Questions About Butter Lettuce
Now that we have discussed the health risks and safety precautions associated with butter lettuce, let’s move on to some frequently asked questions about this leafy green.
As a nutritionist, I often get queries about the differences between butter lettuce and iceberg lettuce, as well as the benefits of eating butter lettuce. Here are some key points to consider:
Butter lettuce vs iceberg lettuce:
Texture: Butter lettuce has a soft, buttery texture, while iceberg lettuce is crisp and crunchy.
Nutritional value: Butter lettuce is richer in vitamins A, C, and K, as well as folate and potassium, compared to iceberg lettuce.
Benefits of eating butter lettuce:
Hydration: Butter lettuce has a high water content, helping to keep the body hydrated.
Antioxidants: It contains antioxidants that help fight free radicals and reduce inflammation.
Digestive health: The fiber in butter lettuce promotes healthy digestion and prevents constipation.
Incorporating butter lettuce into your diet can provide a range of nutritional benefits, making it a great choice for salads and sandwiches.
Frequently Asked Questions
Can Butter Lettuce Be Used as a Substitute for Other Greens in Recipes?
Yes, butter lettuce can be used as a substitute for other greens in recipes. It offers numerous benefits, such as being low in calories, high in nutrients, and containing antioxidants. Its nutritional value makes it a healthy choice for various dishes.
What Are Some Delicious Recipes That Use Butter Lettuce?
Delicious salad ideas include a refreshing butter lettuce salad with strawberries, goat cheese, and balsamic vinaigrette. Get creative with butter lettuce by using it as a wrap for tacos or burgers for a lighter alternative.
Are There Any Health Risks or Safety Precautions Associated With Consuming Butter Lettuce?
There are no known health risks or safety precautions associated with consuming butter lettuce. It is a nutritious leafy vegetable that offers various health benefits due to its high nutritional value.
What Are Some Frequently Asked Questions About Butter Lettuce?
Some frequently asked questions about butter lettuce include its benefits, such as being low in calories and high in vitamins. Additionally, people often inquire about how to grow butter lettuce at home for a fresh and sustainable source of greens.
How Should Butter Lettuce Be Stored to Keep It Fresh for Longer?
To preserve the freshness of butter lettuce and extend its shelf life, it is important to store it properly. The best storage methods include wrapping it in a damp paper towel and placing it in a plastic bag in the refrigerator.
In conclusion, butter lettuce is a versatile and nutritious leafy green that originated from the Mediterranean region. With its tender texture and mild flavor, it has become a popular choice in salads and other dishes.
One interesting statistic is that butter lettuce contains high levels of vitamin A, with just one cup providing over 100% of the recommended daily intake. This makes it a great choice for maintaining healthy vision and boosting the immune system.
So, next time you’re looking for a delicious and nutritious green, give butter lettuce a try!
From sneaky childhood butter licks to penning some of our most popular articles, Jamie’s journey with butter has been lifelong. His culinary background gives him a unique perspective, allowing him to craft mouthwatering articles that educate and tantalize equally. Jamie’s travel adventures revolve around finding the world’s best buttery treats when he isn’t writing. | agronomy |
https://biohutor.ru/bio-products_/bio-zerno/nut/en | 2020-07-02T18:27:07 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593655879738.16/warc/CC-MAIN-20200702174127-20200702204127-00520.warc.gz | 0.907027 | 388 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__25969617 | en | The chickpea, belonging to the bean family, has been cultivated since time immemorial. In the East it was cultivated for food and as a medicinal plant. Today chickpea belongs to the most valuable crop in the legume family.
Gram chickpea contains 80 useful nutrients. Some combinations are generally unique. For example, chickpea is the record holder for the content of methionine and amino acid that synthesizes adrenaline, choline, cysteine, thus helping the effective functioning of the liver. Methionine constrains the production of cholesterol, inhibits liver obesity, it is an antidepressant. Chickpea is rich in selenium, which useful properties are simply the youth, vitality and prevention of malignant tumors. Selenium is rarely met in food; its value cannot be overestimated.
The use of chickpea is very useful in the prevention of gastrointestinal diseases. Soluble fibers in the stomach and intestines bind all waste products with bile and cholesterol, cleansing the intestines from toxins. Insoluble fibers eliminate constipation. Chickpea beans will be useful in treating anemia, reducing hemoglobin. Chickpea flour is useful for treating tumors and getting rid of rash with itching. Chickpea is used in the prevention and treatment of potency decrease, removes sand from the kidneys, dissolves stones, has a diuretic effect, and helps reduce pressure. Gentle puree is to be eaten in case of gastric and duodenal ulcers, acute colitis. Isoflavones, chickpea components, contribute to the suppression of breast cancer. You can take a brew of chickpea beans with urolithiasis to stimulate the metabolism and blood formation process.
Chickpea dishes will make the diet varied and useful. The plant is created by nature so that a person remains healthy to a ripe old age. | agronomy |
https://vizpresso.com/plants-may-scream-when-in-pain/ | 2020-08-10T15:58:07 | s3://commoncrawl/crawl-data/CC-MAIN-2020-34/segments/1596439736057.87/warc/CC-MAIN-20200810145103-20200810175103-00274.warc.gz | 0.983648 | 285 | CC-MAIN-2020-34 | webtext-fineweb__CC-MAIN-2020-34__0__180312508 | en | Plants are far more sensitive than people give them credit for. Some plants respond when insects touch them, others turn towards light sources, and others can detect other plants growing around them. However, researchers have recently found indications that plants can make sounds when they are placed under stress. Similar to animals, it was found that plants can audibly vocalize their agony when deprived of water or forced to endure bodily harm.
The sound is undoubtedly too high for humans to hear as the sounds made are in the ultrasonic range. In a recent experiment by a team of plant scientists at Tel Aviv University, a microphone was placed beside some tobacco and tomato plants after their stem was snipped off. They found that the tobacco plants produced an average of 15 sounds an hour after being cut, while the tomato plants produced 25 sounds an hour. These sounds ranged between 20 and 150 kilohertz.
When those sounds were analyzed using a computer, it was able to distinguish the type of stress the plant was under, or if it was normal sounds. The sounds, although undetectable by humans, could potentially be heard by animals or other plants. The source of the sounds is still unclear though researchers have theories about what is causing them. However, this data is still preliminary, and further studies still have to be done to find the purpose of these sounds, and if the type of plant has any influence on the sounds produced. | agronomy |
https://www.chineseplantsnh.com/foliage-ornamental-plants-spiral-lucky-bamboo-dracaena-sanderiana-product/ | 2023-10-04T03:18:48 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233511351.18/warc/CC-MAIN-20231004020329-20231004050329-00206.warc.gz | 0.909087 | 568 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__188176594 | en | We are one of the largest growers and exporters of Lucky bamboo with moderate price in China.
which more than 10000 m2 growing basic and special nurseries in Fujian Province and Canton province.
Warmly welcome to China and visit our nurseries.
Dracaena sanderiana (lucky bamboo),With nice meaning of "Blooming flowers"and easy care advantage,lucky bamboos are now popular for housing and hotel decoration and best gifts for family and friends.
Our lucky bamboo nursery located in Zhanjiang,Guangdong,China, which takes 150000 m2 with the yearly output 9 million pieces of spiral lucky bamboo and 1.5 million pieces of lotus lucky bamboo. We establish in the year of 1998,exported to Holland, Dubai, Japan, Korea, Europe, America, Southeast Asia, India, Iran, etc.With more than 20 years experience,competitive prices,excellent quality,and integrity,we win widely reputation from customers and cooperators both at home and abroad.
1.How long can hydroponic lucky bamboo live?
Generally, hydroponic lucky bamboo can live for two or three years. When hydroponic lucky bamboo, you should pay attention to changing the water, and if you grow it for a period of time, you need to add some nutrient solution to it to delay aging, as long as it is well maintained. It can be maintained for two or three years.
2.The main pests and control methods of Lucky Bamboo?
The common diseases of Lucky Bamboo are anthracnose, stem rot, leaf spot and root rot. Among them, anthracnose will damage the leaves of plants and grow gray-white lesions, which need to be controlled with chlorothalonil and other drugs. Stem rot can cause rot at the base of the stem and yellowing of the leaves, which can be treated by soaking in Kebane solution. Leaf spot can cause lesions to grow on the leaves, which can be treated with hydratomycin. Root rot is treated with thiophanate-methyl.
3.How can lucky bamboo be greener?
Astigmatism: Put Lucky Bamboo in a position with soft astigmatism to promote chlorophyll synthesis.Scrub the leaves: Scrub the leaves with beer mixed with water to remove dust and keep them bright green.Supplementary nutrients: apply a thin nitrogen fertilizer every two weeksRoot pruning and ventilation: Put the plant in a ventilated place, and prune dead and rotten roots. | agronomy |
http://breakthrough.servantworks.com/2017/09/14/seeds-of-empowerment/ | 2018-02-17T21:35:07 | s3://commoncrawl/crawl-data/CC-MAIN-2018-09/segments/1518891807825.38/warc/CC-MAIN-20180217204928-20180217224928-00066.warc.gz | 0.976652 | 788 | CC-MAIN-2018-09 | webtext-fineweb__CC-MAIN-2018-09__0__238031839 | en | At Breakthrough, our goal is whole community transformation, and economic empowerment is critical for the community in Khon Kaen. Our village is in the Isaan region of Thailand, and there are not many economic opportunities. Agriculture is the dominant industry in our rural area, but farming is slow, heavy labor. It’s easy to see why many people choose to move to Bangkok for a job, breaking up families and often leaving their children with relatives in order to make a living.
We believe that the local agricultural industry is worth developing, and that more local economic opportunities – including farming – will bring healing and wholeness to our community.
We want the families in our village to be proud of what they grow and thankful for this land, and to see that they can practice saving money to send their children to school and end the cycle of poverty. We also want to teach the students in our program about the power of investing time and energy in a crop. We continue to hope that God will bless our fields, demonstrating to the whole village that God provides.
I am a daughter of a farmer, so I grew up seeing all of this but never really put my hands to it. When we started Breakthrough, sugarcane was the first thing we wanted to try to teach our kids to grow, so we walked through the learning process together – and learned that sugarcane is not an easy crop to grow or harvest. It grows slowly, and we did a lot of work by hand, literally shedding blood, sweat, and tears as we tended, harvested and carried the bundles of sugarcane in the heat.
When we harvested, though, the kids and students saw how all the hard work they’d poured into the field paid off. We divided the money toward three goals: a tithe, seed money for next year’s crop, and a university savings fund.
This is our fifth year growing sugarcane. The work is still heavy and hard and the weather is still very hot, so we need men to work alongside us. We would like to have more people walk alongside us to develop and improve our farming methods next year.
This year, we did not plant rice of our own, because buying rice for our current group of staff and students is less costly than farming it. Instead, we help people in the community with the harvest on the weekends, and they share some of the rice with us. This year’s harvesting will come soon, from October into December. At harvest time, everything is yellow and everyone helps each other. It’s still hot, but the sight is beautiful.
The rain crop depends a lot on the rain and water. Some years are good, and others are very bad. Last year there was a terrible drought, and it was a hard year for rice as well as sugarcane. This year we’ve had too much rain. As any farmer knows, it’s very difficult to know what to expect!
The goal for our garden is to provide some stability and self-sufficiency for our team here, but more than that we want our garden to be a place for kids to come and learn about simple agriculture – how it can be easier than they think and beautifully rewarding. We have many kind of vegetables, and flowers too! We developed our garden in partnership with a friend from Australia who has been helping us for a few years.
All the rain this year has been hard on our garden. Please pray for better weather for us.
Like farming, the work of developing economic opportunities is slow, labor intensive work. This coming season, please pray not only that God would bless our work with these crops, but also that God would bless the “seeds” we sow and tend in the hearts of our kids, students, and adults throughout the community. | agronomy |
http://labriusawinery.com/en/vineyards.html | 2022-12-01T19:03:06 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710869.86/warc/CC-MAIN-20221201185801-20221201215801-00740.warc.gz | 0.939216 | 342 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__230231353 | en | Unesco lands - Friendly choices for environment:
a strong respect for the vineyards, the land and the people.
My family has always been willing the best for the vineyard. Taking good care of it as it was “painted with a brush“. Working with ambition, dedication and extreme care for aesthetic and above all functional reasons.
The age of the vineyards is variable.
The oldest are fifty years old.
The latest one, nebbiolo, goes back to the Spring 2019.
I am very attached to them and take care since my young age.
Today I continue my activity with my wife; we do all operations in the vineyard by hand.
My gray hair, almost white, remind me every day of this choice. We know in depth the characteristics and needs of each plot of the vineyard, we avoid aggressive interventions on the plant. It ‘s important to know the needs of the strain, the branches, the leaves before the grape harvest. The vine cycle keeps us busy from January to early October. We choose a short pruning. We limit the production in favor of a high quality product.
In addition to our work, nature gives a strong contribution to the final product.
Excellent location for the vineyards, facing south-east on the warm and sunny slope of the valley hills of Vigliano - Montegrosso.
The Barbera grape varieties are found on the highest points of the hills.
Altitude of 279 (m a.s.l.) and breeding Guyot.
Just come and visit! | agronomy |
https://planetbasedfoods.com/blogs/blog/whats-the-deal-with-soy-why-we-don-t-use-it | 2024-04-20T06:50:42 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817491.77/warc/CC-MAIN-20240420060257-20240420090257-00581.warc.gz | 0.966007 | 525 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__165947876 | en | What's The Deal With Soy?
Soy, which comes from the soybean, was first discovered in Asia.
The soybean made its way to the U.S. in the early 1900s due to its popularity and versatility. It was originally used for commercial crops (crops sold on agricultural markets). We didn't start eating the soybean until World War II, when fat and oil imports were blocked. Thanks to the depression in the late 1930s.
In 1999, the FDA approved a health claim that soy protein reduces the risk of heart disease by 25 grams. As you could imagine, soybean crops started to take over.
To this day, soybeans are the second-largest harvested crop, with an average of one billion bushels produced yearly.
Making America the world's largest soybean producer and exporter. Soybeans currently account for an astonishing 10 percent of Americans' total calories. Mostly due to processed and fried foods.
This is important to note because what was once a simple bean is now one of the top additives you find in processed foods, artificial flavoring, and bad oils.
How could that happen? Well, as the crops continued to expand, the farmers had too many soybeans. So they needed other ways to monetize the bean. They reached out to food scientists and the rest is history.
But what's the big deal? The big deal is that we're eating over-produced, overly-processed, often engineered organisms. According to nutritionist Isabel Smith, MS, RD, CDN, registered dietitian and founder of Isabel Smith Nutrition. 94 percent of soybeans in the US are genetically engineered, according to the Center for Food Safety.
As a result, it is now the most widely cultivated crop in the world. The problem is that every genetically modified soybean is designed to be Roundup-ready. Roundup-ready crops are genetically modified to resist the herbicide Roundup.
So they are designed to withstand heavy doses of herbicides that kill any and all unwanted vegetation without killing the soybean plant itself.
Research published in Food Chemistry shows that genetically engineered soybeans accumulate and absorb high levels of glyphosate (up to 8.8 mg/kg) upon being sprayed during their growing season, as well as having inferior nutrition profiles to organic soybeans.
Meaning the pesticides and herbicides that are sprayed onto the bean never leave…so when you eat them you’re essentially eating pesticide or herbicide.
Planet Based Foods is 100% soy-free. Always has been. Always will be. | agronomy |
https://appliedmicrobiology.org/resource/building-for-the-future-using-metagenomics-to-understand-agricultural-soils.html | 2023-12-10T13:57:32 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679102469.83/warc/CC-MAIN-20231210123756-20231210153756-00557.warc.gz | 0.94665 | 1,078 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__259632440 | en | The research study started on the 13th of April and ended on the 7th of July, 2022. I joined the team of Postdoctoral researchers and PhD students in the Microbial Data Science Group at the UFZ, researching biodiversity in different soil environments. I was able to evaluate the Phylogenomic diversity of bulk soil and rhizosphere microbiome of different agricultural environments. My research visit to the MDS group coincides with the launching of the Multi-Domain Genome Recovery v1.0 (MuDoGeR v1.0) framework; a tool developed to help users to recover Metagenome-Assembled Genomes (MAGs) and Uncultivated Viral Genomes (UViGs) from whole-genome sequence (WGS) samples simultaneously. MuDoGeR is an open-source software which acts as a wrapper for several tools. This work, under the auspices of AMI's International Capacity Building Fund gave me the privilege to learn and use this new tool to carry out my research work.
Briefly, Metagenome-Assembled Genomes (MAGs) of 343 agricultural samples of interest from agricultural soil environments, recovered from the Collaborative Multi-domain Exploration of Terrestrial metagenomes (CLUE-TERRA) consortium databases having the highest sequence quality and largest spread around the globe were obtained. Only metagenomes sequenced using the Illumina sequencing were selected. The taxonomy of the bacterial genome was confirmed by running GTDB-TK on the recovered genomes. CHECKM was also carried out to validate the quality of the recovered MAGs: those with sequence quality above 50% were selected for further analysis. Afterwards, DeepARG, a deep learning approach for predicting antibiotic resistance genes from Metagenomic data was employed. The diversity of antibiotic resistance MAGs for each metagenome and the recovered MAGs harboring each of the detected antibiotic resistance genes were identified. Prevalence of resistance genes across different classes of bacteria were determine and across different soil environment. Likewise, microbial community genes across the different soil environment were analyzed in order to identify and characterize unique gene families within the phylogenetic tree. All these processes were achieved using the MuDoGeR framework.
Although the three months study period was very short for comprehensive research, the use of MuDoGer framework in the processing of metagenome samples enabled me to achieve a lot within this short period. The summary of my research engagements during this period includes:
- Recovered 343MAGs of bulk soil and rhizosphere samples from agricultural environment with the highest sequence quality from CLUE-TERRA and TerrestrialMetagenomeDB databases
- Determined the assigned taxonomic classifications of the bacterial genomes.
- Ran CHECKM for evaluation of MAGs quality
- Performed BLASTx searches against Antibiotic Resistance Genes Database (ARDB) using DeepARG.
- Determined the distinct ARG profiles in bulk soil (BS) and rhizosphere (RS) of different agricultural environments
- Evaluate the differences in bacterial community structure among BS and RS samples
The experience, exposure and knowledge gained during this research visit was highly inspiring. The tutorship and guidance received from my host during this period has added greatly to my professional development. This was my first time of carrying out research in a dry Lab and therefore demands the knowledge of programming language. I completed two different certificates courses in “R” and Python (Coursera) and an introduction to bioinformatics using python training course organized by the German Network for Bioinformatics infrastructures (de.NBI). With this acquired skills, I was able to deploy excel and python skills in the metagenomic analysis, use “R” in the analysis of results such as drawing of figures and charts for the first time. I proactively participated in research group discussions meetings and seminar presentations which enabled me to gain insight on the different researches being carried out by PhDs and Postdocs in the group and this has equipped me with research ideas for the future. In addition to learning metagenomic analysis, I was also able to build professional connections with postdocs and PhD students in the group. I am very grateful for this experience and to my host Dr. Ulisses Nunes da Rocha, whose unalloyed support for my interest in microbial data science and bioinformatics has been incredible since I met him 2 years ago and throughout my visit to his research group at UFZ, Germany. I look forward to another scholarship or funding that would enable me to carry out a long-term research project with the MDS group so as to develop my skills and obtain more experience in metagenomic research.
The result of this study is being analyzed and developed for publication in reputable peer-review scientific journals. I also intend to disseminate the result of this research in scientific conferences. I anticipate that through the result of this study will give further insight into the antibiotic resistomes circulating within the rhizosphere microbiomes so as to evaluate the possible impact of antimicrobial resistomes present in the rhizosphere on public health and develop mitigation options for curtailing human exposure through agricultural systems and food consumption.
Adesiyan Ibukun Modupe | agronomy |
https://ctherm.com/resources/newsroom/blog/thermal-analysis-for-fertilizer/ | 2024-04-25T00:34:53 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296820065.92/warc/CC-MAIN-20240425000826-20240425030826-00175.warc.gz | 0.927605 | 1,068 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__168144910 | en | By Meaghan Fielding, Business Development Manager
Plants use nutrients from the soil, air, and water to produce organic compounds, such as sugars, proteins, and fats, vital for their metabolism, growth, and reproduction. However, some nutrients, such as nitrogen, phosphorus, and potassium, are often limited or depleted in the soil, especially after repeated cropping. Without adequate fertilization, plants may suffer from nutrient deficiencies, reducing their yield, quality, and resistance to pests and diseases. Fertilizer provides essential nutrients to plants that improve their growth and productivity and also help to feed the world’s population by increasing crop yields and quality.
Thermal analysis is required for fertilizer because it can help to determine the quality, stability, and composition of fertilizer products. Some of the reasons why thermal analysis is needed for fertilizer are:
- To ensure that the fertilizer contains the right amount and ratio of nutrients, such as nitrogen, phosphorus, potassium, and other trace elements, that are essential for plant growth and health. By measuring the composition, you can compare the experimental value with the stated composition value found on the label.
- To prevent the degradation or decomposition of the fertilizer due to exposure to heat, moisture, oxygen, or other factors. By testing the fertilizer sample under varying conditions, you can determine a safe transportation/storage atmosphere to ensure the fertilizer remains stable and avoids the fertilizer becoming less effective or potentially hazardous.
- To optimize the production and application of the fertilizer by understanding its physical and chemical properties, such as melting point, crystallization, phase transitions, moisture content, and solubility.
- To produce an accurate SDS. It is important for fertilizer SDSs to be accurate because they provide crucial information on hazardous chemicals, including potential risks associated with their use and storage, and how to use them safely. An inaccurate SDS can lead to serious consequences, such as:
- Misuse or abuse of the product, which can result in damage, injury, or death.
- Exposure to harmful substances, which can cause acute or chronic health effects, such as irritation, burns, poisoning, or cancer.
- Environmental contamination, which can harm the soil, water, air, plants, animals, or humans.
- Legal liability, which can result in fines, penalties, lawsuits, or criminal charges.
Phospholutions Inc., a globally-recognized phosphate-focused fertilizer company, regularly utilizes various thermal analyses in its daily research operations. The company is focused on sustainably enhancing the use efficiency of phosphorus, the second-largest nutrient used in food production worldwide. Throughout research and development, Phospholutions employs thermal analysis to obtain key insights and detailed understanding of the structural nature of materials, both raw and processed. More specifically, these techniques have allowed the company to look at bond breaking and atomic rearrangements as fertilizer materials are heated, which has ultimately led to the development of a world-leading phosphorus-buffering fertilizer. Additionally, material surface chemistry during these temperature transitions has successfully been elucidated, providing major clues as to how the fertilizer behaves in varying soil environments and conditions.
Furthermore, thermal analysis is integral for Phospholutions’ Quality Control and Stability departments to identify and track any changes or impurities introduced in manufacturing processes. Rapid identification ensures a uniform and effective product batch after batch and year after year. Product and material stability is additionally tested using temperature-based instrumentation. Ultimately, thermal analysis is a cornerstone of the development and characterization of Phospholutions’ products, leading to improved phosphorus management and happy farmers.
The Rigaku STA is a great fit for measuring thermal properties, including thermal degradation, of fertilizer samples. STA, or simultaneous thermal analysis, has the benefit of being a ‘2 in 1’ instrument – a combination of TGA and DTA/DSC – allowing labs to save space and save time by only running one instrument and quickly generating the data traditionally generated by two. This instrument gives users the ability to measure their samples under varying conditions, up to 1500C and under different atmospheres (inert, oxygen, differing %RH). FTIR or MS can also be attached to the Rigaku STA as an option, which allows the user to perform evolved gas analysis (EGA). The sample observation feature on the Rigaku STA allows the user to visually see the sample during the test, giving insight to color change (quantifiable with RGB color analysis) and sample behavior during heat events and mass loss. Additionally, dynamic (sample controlled) TG – a standard feature on the Rigaku STA – provides additional information compared to traditional, linear-heating TGA, such as an earlier onset of degradation.
Thank you to Kyle Isaacson and Alyson Boehr from Phospholutions for their contributions to the blog post.
About the Author
Business Development Manager
Meaghan is a Business Development Manager at C-Therm Technologies- supporting clients with their thermal testing needs. Meaghan has experience working in laboratory research environments from her time at Alabama State University, where she completed her BSc in biomedical engineering. Meaghan also spent time as a technologist at Thermal Analysis Labs, which gave her a broad understanding of multiple different thermal analysis techniques. | agronomy |
https://www.thestyleedit.com/what-to-do-in-the-garden-this-winter/ | 2022-12-01T06:22:33 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710801.42/warc/CC-MAIN-20221201053355-20221201083355-00429.warc.gz | 0.933539 | 1,229 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__194448128 | en | The combination of lockdown and lovely weather turned many of us into green-fingered enthusiasts last year. Not just a fair weather hobby it seems there is plenty that can be done now to ensure we continue to reap the fruits of last summer’s labour – and with plenty of time on our hands it won’t be only our gardens getting a boost but also our mental wellbeing.
Gardening expert and Horticultural Director at Dobbies, Marcus Eyles, has plenty of ideas to keep you busy, prepare for spring and welcome garden wildlife. He said: “It may not be the natural time you’d think to head outside and do some gardening, but there is still plenty you can be getting on with. Spending even fifteen minutes outside will give you a burst of fresh air and help you to keep on top of odd jobs. As we approach one of the busiest times in the gardener’s calendar, planning ahead helps me to stay organised and keep on top of anything that might need repairing or replacing in the garden toolbox. With some waterproofs, a hot flask of tea and a pair of headphones so I can listen to a podcast, winter gardening has a quieter, slower pace to it, which I think we can all learn to enjoy.”
Winter gardening inspiration
- On dry, sunny days, escape into the garden to make a head start on jobs in preparation for the lengthening days of early spring. If healthy eating is in your focus after the indulgence of the festive period then why start growing your own indoor sprouts and microgreens, so easy and nutritious.
- Terrace garden
- Start thinking about your bedding displays. The most economical way to fill your tubs and baskets with your summer favourites is to grow your own from young plants and plugs. Pot up into growing trays or fibre pots, using peat-free multipurpose compost, and grow on in a warm frost-free greenhouse or conservatory until all risk of frost has passed.
- Summer flowering bulbs are available now. Perfect for garden borders and patio containers alike, chose from Begonias, Dahlias, Gladioli and more for fabulous summer colour with very little effort. On mild days plant patio pots with Lily bulbs to fill your garden with their heady fragrance.
- Beds and borders
- Where weather allows, now is the perfect time to plant new trees and hedges, creating wildlife friendly structure and boundaries to your garden. If you are planning on moving any plants in your garden, chose a frost-free day while they are still dormant to allow them time to establish ready for the coming spring.
- On frost free days take the opportunity to prune deciduous trees and shrubs to maintain their shape. In the event of heavy snowfall, use a broom to gently brush off Conifers, Topiary and Evergreen shrubs, helping to prevent damage under the extra weight.
- Cottage Garden
- Sow Sweet Peas under cover now to make strong plants for the earliest blooms. Sow 2 seeds into each re-usable deep root trainer or growing pot, keeping an eye out for mice, which have a penchant for germinating pea seed.
- If the ground isn’t frozen, you can make a start by planting bare-root roses this month.
- Hellebores are full of bud now ready to reveal their welcome blooms. Carefully cut off the foliage at the base to show the flowers in all their glory. Continue to cut back and tidy faded cottage garden perennials but leave grasses and seed heads for their architectural interest, particularly beautiful on frosty mornings, but also to feed winter birds and shelter overwintering insects.
- Fruit & Vegetable Garden
- Start forcing rhubarb now for the earliest sweetest stems. The traditional way is to exclude light by using an ornamental terracotta forcer, lined with straw for extra warmth, but equally a black bucket inverted over the crown will provide results.
- New season seed potatoes, onion-sets and shallots are available now. Place seed potatoes upturned in egg boxes to shoot (chit) in a light, frost free shed or garage. Don’t start them too early as they can’t be planted out until March.
Watch out for wildlife
Garden birds can be vulnerable when the ground is frozen and there’s little natural harvest available. You can help by setting up a bird table or adding a bird box or house to your garden, something that doesn’t require much space. It only takes a few minutes to put out some bird food, and if you put this out daily you will quickly have regular visitors. In winter, fat-based treats are best.
Making sure birds have access to clean fresh water is just as important as putting out bird food. Marcus said: “In freezing temperatures you can stop the water icing over by placing a table-tennis ball in the bird bath. And in the event of snow, check your feeders afterwards to make sure they haven’t been blocked up by snowfall.”
Wet weather advice
Ultimately rain is good for gardens, as it helps plants and grass to grow. When rain is predicted, it’s a good idea to fork your lawn, as this will aerate it. This essentially improves draining and opens up soil that may be compacted, so that moisture and oxygen can reach the grass roots. You can also dress lawns with a scattering of lawn sand, this will help with drainage for lawns growing on heavy soil and improve the general health of grass, keeping it green and moss free.
If you have garden furniture that can stay outside all year round, we would still recommend using a cover to protect it from the rain or frost. To be on the cautious side before a storm or windy weather strikes, make sure your garden furniture is stored away in the garden shed or garage. | agronomy |
https://barnone.beer/beer_type/specialty/ | 2018-12-19T09:11:37 | s3://commoncrawl/crawl-data/CC-MAIN-2018-51/segments/1544376831933.96/warc/CC-MAIN-20181219090209-20181219112209-00163.warc.gz | 0.815441 | 241 | CC-MAIN-2018-51 | webtext-fineweb__CC-MAIN-2018-51__0__3601166 | en | -Seasonal harvest ale. brewed with generous amounts
of Rose Valley and neighbouring ‘Stanchel’ hops.
-Gold medal winner.
-Irish Red. -Specialty commemoration brew for Dad. -Fresh 2015 Harvest hops. -Mashtun used as Hopback. recirculation of fresh dried hops. -Big aroma and hop character.
‘UniDonk- Un-common Pilsner
Somewhere in the mystical valley of the ‘Rose’ wonders a hop grazing legendary beast. Half Donkey, Half Unicorn, Half Messed up. It is with the respect to this beast we brewed this beer. You may see him on a hazy day grazing in the hop yard.
Farm Ale Saison
-Clean refreshing. -Spicy, slight tart character from Yeast strain. -Hazy light in color. -Refreshing.
-Collaboration Brew with Bicycle Craft Brewery (Ottawa Ontario)
Barnone Brewery & Hop Farm
4248 Route 225, Rose Valley, PE
Deliveries: (902) 394-6897 E-mail: [email protected] | agronomy |
https://dustbowl-adventure.com/tag/soil/ | 2022-09-28T21:36:22 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030335286.15/warc/CC-MAIN-20220928212030-20220929002030-00646.warc.gz | 0.940577 | 363 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__210627605 | en | The mulching procedure was conceived several years back. Everything started when agriculturists experimented with the potential for growing plants without any dirt. It's an economical procedure in the long term and quite different from long-established practices. Mulch is also a vital part of ensuring balanced expansion. Organic substance consists of materials like wood or paper fragments. You can find the best lawn and landscape management at https://www.landsaveorganics.com.au/.
There are numerous advantages of mulching. The grass gets greener and wholesome when compared with the hand-performed procedure of sowing seeds. Roots are more entrenched in the dirt and don't demand any transplanting.
Image Source: Google
Mulching guarantees a complete and consistent yard. Entwined fibers create a productive atmosphere for expansion without the issues caused by sod and lean places. It's considered better in preventing soil erosion. The new procedure is effective at holding off wetness over and over again. It's also a superb cover against the sun, downpours, and stormy winds. This is accomplished via the blend of seeds, mulch, and assorted soil conditioners that hydro-mulching mixes with surface earth soil.
Mulching shapes the perfect micro-environment for seed germination because the watery substances can raise the seed growth procedure. It arouses the seeds to healthy expansion and a deep-rooted system. Mulching guarantees the avoidance of soil erosion and healthy plant development. Additionally, it smartens the expression of your picture.
That is a way of recycling the goods of character to stock your backyard. It's sensible to use a thin layer of compost such as shredded tree bark or compost. On the flip side, thick mulch is made of chunks of bark and straw. | agronomy |
https://www.mkwines.com/en/brands/tenuta-cavalier-pepe-campania/ | 2020-06-03T00:09:23 | s3://commoncrawl/crawl-data/CC-MAIN-2020-24/segments/1590347426956.82/warc/CC-MAIN-20200602224517-20200603014517-00044.warc.gz | 0.937246 | 225 | CC-MAIN-2020-24 | webtext-fineweb__CC-MAIN-2020-24__0__151498767 | en | Tenuta Cavalier Pepe is located in the hearth of docg Campania Wines, Luogosano, Sant’Angelo all’Esca and Taurasi.
The Estate grows 40 hectares of vineyards and 1o of oliveyards, mainly a special local cultivar named Ravece,
Terroir lies on slopes of 350 to 500 mt. above sea level. vineyards’ exposure is mainly S/SE
Soils are clay like with calcareous and melt sandy layers.
Microclimate shows with sunny summers and cold winters . Average ventilation is good.
Autumn temperature excursions brings to slow ripening of Aglianico,so leading to late harvests, usually between mid October and first half of November. All red wines as well as Coda di Volpe grapes, are exclusively grown from company own vineyards.
Milena Pepe and family personally take care of vines growing, in cooperation with professionals. The main estate’s goal is to produce quality grapes in order to obtain quality wines with moderate yelds and limited soils treatments | agronomy |
https://forwhattheywereweare.blogspot.com/2013/02/olive-domestication-origins-tracked-to.html | 2023-10-01T18:16:48 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510924.74/warc/CC-MAIN-20231001173415-20231001203415-00559.warc.gz | 0.913047 | 533 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__146894821 | en | |Olive tree - Pelion, Greece|
(CC by Dennis Koutou)
A new genetic study claims that the origins of olive domestication are in West Asia, more precisely at the Turkish-Syrian border (Kurdistan again?), apparently settling the doubts on whether this tree's domestic variant may have originated either in that area, the Aegean Sea basin, Southern Iberia or North Africa, or even that many independent domestications had taken place.
G. Besnard et al., The complex history of the olive tree: from Late Quaternary diversification of Mediterranean lineages to primary domestication in the northern Levant. Proceedings of the Royal Society B, 2013. Pay per view → LINK [doi: 10.1098/rspb.2012.2833]
The location and timing of domestication of the olive tree, a key crop in Early Mediterranean societies, remain hotly debated. Here, we unravel the history of wild olives (oleasters), and then infer the primary origins of the domesticated olive. Phylogeography and Bayesian molecular dating analyses based on plastid genome profiling of 1263 oleasters and 534 cultivated genotypes reveal three main lineages of pre-Quaternary origin. Regional hotspots of plastid diversity, species distribution modelling and macrofossils support the existence of three long-term refugia; namely the Near East (including Cyprus), the Aegean area and the Strait of Gibraltar. These ancestral wild gene pools have provided the essential foundations for cultivated olive breeding. Comparison of the geographical pattern of plastid diversity between wild and cultivated olives indicates the cradle of first domestication in the northern Levant followed by dispersals across the Mediterranean basin in parallel with the expansion of civilizations and human exchanges in this part of the world.
The study was made only on chloroplast DNA, roughly equivalent to animal mtDNA, transmitted only by the "female" line (notice that olive trees, as most plants are dioic, having both sexes and also that the preferred method of agricultural reproduction today is growing new trees from stumps, i.e. cloning). However André Berville, geneticist of the French National Institute for Agricultural Research prefers to remain cautious because, in his opinion, looking only at chloroplast DNA is not enough.
"Pollen from the olive tree is wind-transported, so it can migrate long distances" he said.Combining both types of DNA would allow researchers to understand both how local olive tree cultivation occurred and how more long-distance changes occurred, he said. | agronomy |
https://www.sealpump.com/product-category/spray-nozzles/flat-fan-nozzles/ | 2023-09-28T08:26:34 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510368.33/warc/CC-MAIN-20230928063033-20230928093033-00371.warc.gz | 0.822821 | 194 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__96786542 | en | Flat Fan Nozzles
Flat fan nozzles ensure a uniform distribution of liquids as either a flat or sheet type spray. We offer a wide range of flow rates and pressures with spray angles available from 0° (solid stream) to 145°.
All flat fan nozzles benefit benefit from an unobstructed flow passage thus minimising clogging potential.
- Evaluate your specific spraying application and implement a regular nozzle maintenance plan.
- Use nozzle strainers or in line filters to reduce nozzle blockage.
- Use adjustable pipe clamp assemblies for quick, precise nozzle orientation.
- Monitor flow rate and pressure to detect wear, loss of pressure and or increase in flow confirms nozzle wear.
- A sudden pressure increase usually results in blocked nozzles.
- Contact our office for further assistance and to reduce operating costs through precision spray technology.
Showing all 7 results | agronomy |
https://emilythorpeart.com/essential-tips-abyssinian-sorrel-cultivation-uses/ | 2024-03-01T20:24:53 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475701.61/warc/CC-MAIN-20240301193300-20240301223300-00267.warc.gz | 0.844811 | 717 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__175561240 | en | A Comprehensive Abyssinian Sorrel Guide
The perennial herb Abyssinian sorrel, scientifically termed Rumex abyssinicus, is celebrated for its multiple uses ranging from culinary to medicinal. Native to East Africa’s highlands, this sturdy plant is remarkable for its adaptability and the sundry benefits it presents to both gardeners and consumers.
Growing Your Own Abyssinian Sorrel
Successful cultivation of Abyssinian sorrel hinges on suitable climate conditions and soil preparation. A sunny space with well-draining loam assures optimal growth. Sow seeds shallowly and provide space of 30cm apart to allow for mature expansion. Consistent watering during dry spells and applying nitrogen-rich fertilizer will boost leaf production, while potassium supports bloom and root development.
Soil Preparation for Abyssinian Sorrel
Organic-rich soil that retains moisture yet drains excess water provides the perfect bed for Abyssinian sorrel. Aim for a soil pH of 6.0 to 7.0 for maximum nutrient absorption.
Propagation Strategies for Robust Plants
Both seed propagation and vegetative cloning are reliable methods to grow Abyssinian sorrel. With seeds, cold stratification may be necessary, whereas cuttings or rhizome division perpetuate desirable traits.
Combatting Pests and Disease
Aphids and leaf miners pose threats but are controllable via organic pesticides or natural predators like ladybugs. Powdery mildew prevention requires good air flow and smarter watering techniques.
Effective Harvesting Techniques
Harvest young, tender leaves for best flavor and continued yield. Store the leaves in your refrigerator or use blanching and freezing methods for prolonged preservation.
The Nutritional Profile and Benefits
An excellent source of vitamins C and A, Abyssinian sorrel also boasts minerals such as magnesium, calcium, and potassium. Its antioxidative qualities aid in digestion and boost immunity.
Unlocking Antioxidant Power
Abyssinian sorrel‘s antioxidants play a significant role in reducing oxidative stress and combatting chronic illness progression.
Enhancing Digestive Wellness
Its dietary fiber content makes Abyssinian sorrel beneficial for gut health and regular digestive functioning.
Elevating Immune Strength
The nutritional richness of Abyssinian sorrel fortifies the immune system, enabling better defense against pathogens.
Culinary Adventures with Abyssinian Sorrel
This herb’s versatility shines in dishes, from adding zest to salads to enriching soups and stews with its tangy essence.
Delectable Recipes Involving Sorrel
Incorporate Abyssinian sorrel into savory classics or invent new flavorful creations that highlight its distinctive palate.
Drying or fermenting Abyssinian sorrel extends its shelf life, intensifying its unique taste for various culinary explorations.
The environmental footprint of Abyssinian sorrel is minimal, thanks to its perennial nature, drought tolerance, and potential in organic farming ecosystems.
Abyssinian sorrel nurtures local wildlife, providing sustenance for pollinators and thereby promoting ecological diversity.
Preventing Soil Degradation
The plant’s deep roots act as natural soil anchors, minimizing erosion and preserving the integrity of land resources.
Embracing Abyssinian Sorrel
In conclusion, Abyssinian sorrel stands as a multifaceted herb that enhances culinary experiences, offers health benefits, and aligns with sustainable agricultural practices. Our comprehensive key insights into sorrel Abyssinian cat care and companionship extend its value beyond the garden, cementing it as an invaluable addition to any lifestyle. | agronomy |
http://www.fake-gaming.net/2109/titanturf-supply-why-so-much-attention/ | 2022-11-27T04:52:42 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710192.90/warc/CC-MAIN-20221127041342-20221127071342-00865.warc.gz | 0.942741 | 912 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__51842353 | en | Introduction To Installing A New Lawn. Installing a new lawn for most can be a back breaking task and many questions arise while looking out onto your yard area to view an empty plot or an overgrow lawn area that has been neglected to the point of no return. This article will attempt to answer some of the many questions I have answered from homeowners about installing a new lawn from sod.
Should I Need to Remove the Old Lawn. Yes, You must remove the old lawn. Removing the old lawn will guarantee that when you plant the brand new lawn the roots can penetrate with the old green layer. Typically a lawn removal should be to a depth of 2-3 inches, you must think about the grade at which your yard currently sits and also the amount of soil that you must install to your new lawn. In some special cases when you might give a layer of brand new soil without getting above grade, you may leave the current lawn in position. New lawns will require a minimum depth of three inches of the well draining soil, rich in nutrients. Most lawn removals can be completed by using sod cutter, using a bobcat as well as an excavator in challenging to access yards may be a hazard and could create more work than initially planned.
Soil For Your New Lawn. Soil to your new lawn is very important to plant health and good growing conditions. Your brand-new lawn will spot much better growth over time when a quality top soil is installed. In many cases the more expensive the soil, the greater quality.
The perfect lawn ought to be constructed with at least 3″ of any well draining topsoil. The soil itself should contain a minimum of 70% sand and also the sub grade should be self draining. Soils that have high volumes of wood chips and organic matter ought to be avoided. Soils which contain paper recycling waste and also a strong odor needs to be avoided also. In most cases topsoil today is manufactured from compost, make sure you ask your supplier the items in the soil and make sure the composting process is complete. A soil analysis with a neutral ph balance needs to be requested from the supplier.
Kind of Sod or Seed. Sod or also termed as turf will be the preferred way of installing a brand new lawn. Sod may be installed all year round and turf farms are open to supply all year round.
The variety of grass seed or sod to use depends on:
1. Using your lawn area. This can include the quantity of traffic that your particular lawn area is put through, including pets and children.
2. The quantity of sunlight that the lawn area receives. Full sunlight areas should receive at the very least 70% of the daily sunlight.
3. The seasonal temperatures inside your climate.
In most cases turf that comes from a sod farm or supplier will carry a number of sod that is ideal for residential usages. Sod farms will grow types of grasses that fair well for brand new lawns with heavy traffic and shade. Sometimes specialty grasses are available for low maintenance. Be sure to ask…
How You Can Install the Sod. Installing a brand new lawn may be completed using these easy steps:
1. Lay the turf out in a brickwork fashion, meaning stagger the rolls so the seams do not match at the top of the sod rolls. Start in a straight line.
2. Butt all edges together tightly. Doing a little extra work and spending some extra time pulling the joints of the turf rolls together will ensure the grass covers all the soil. If you leave gaps involving the turf rolls, weeds may grow within the bare patches of soil. Sod installation could be a difficult task in the event you don’t take the time to do it properly.
3. Cut all overlapping pieces into position using a sharp knife. You might niugpu the scraps to fill in other bare patches. Sod seams will grow together as time passes. There is no need to waste any extra turf pieces.
4. Water the sod while you install. Tend not to allow the turf dry out at any point. When the sod is permitted to dry up, shrinkage may occur on the seams as well as the turf may die. Installing sod on the hot day may need frequent watering so make sure you are prepared ahead of time.
5. Roll the new lawn when you complete laying turf. Installing a whole new lawn can be a very rewarding task and provides instant beautification for any property. | agronomy |
http://www.fruitsofthesilkroad.com/solar-tunnel-drier.php | 2021-06-14T20:49:30 | s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623487613453.9/warc/CC-MAIN-20210614201339-20210614231339-00301.warc.gz | 0.884097 | 1,090 | CC-MAIN-2021-25 | webtext-fineweb__CC-MAIN-2021-25__0__123384205 | en | Solar tunnel drier
This is a modified version of the drier found at the following site:
Side of tunnel can be raised to inspect and sort fruit
Tunnel drying: A 6m solar tunnel dryer
The tunnel is simple and cheap to build and can be made from locally available materials. The tunnel entrance is set to face the prevailing wind, and then the tunnel is angled upwards at an angle of 3 degrees, to ensure a slow air flow through the tunnel. For a 6m tunnel, this means that the upwind exit should be 30cm higher than the downwind entrance.
A 2m length of black painted roofing tin placed at the entrance to the dryer acts as a solar collector, and ensures a flow of solar heated hot air over the drying fruit. The the whole tunnel is encased in clear polythene. Each end of the tunnel is netted to ensure that no moths can enter the dryer. After 2 days of drying, in the evening once the fruit is hard, the fruit is turned on the trays using a small hard plastic sheet. In the event of a dust storm, the entry to the tunnel can be covered by a layer of polythene. Black polythene can be placed over the part of the tunnel containing drying fruit on day 3 to protect from overdrying. The tunnel can be adjusted to ensure optimum drying conditions.
Optimisation of Drying:
The tunnel temperature can be increased by reducing the airflow through the tunnel. This can be done by lowering a polythene curtain over the lower, downwind entrance to the tunnel. This raises the temperature by up to 20 Celcius. The curtain should not be closed completely as this would increase the humidity and prevent drying. The situation is monitored by a hydrometer placed over the trays. Clothes pegs are used to regulate the inflow curtain height. 2. By adjusting the peak height of the polyethylene cover, (25cm recommended)3. 3. Tilt angle of the dryer, (3 degrees recommended) and amount of produce placed in the dryer. (40kg in 6m dryer)
View from lower end of tunnel, showing reduced aperture to increase temperature.
The height of the polyethylene cover adjusts the volume of heated air, resistance to airflow the path of airflow, traversing high above the trays or closer to the trays. The tilt angle of the dryer adjusts the airflow rate. The amount of produce placed in the dryer affects the humidity in the dryer and the rate of drying.
Keeping the drier insect proof:
This is achieved firstly by spacing 2 of the wire rings 10cm apart at each end. They are held equidistant by a 10cm wire spacer. An arched mesh piece with the arched edge hemmed is prepared. The inner wire loop is threaded through the hem. The mesh is drawn over the outer hoop and fixed below the drier by means of a cross strap. The feet of the support tressels should be placed in water pots to prevent ants from entering the drier.
Steps to Construction:
Fix 2 of 4.88*1.22 6mm plywood to 2 of 4.88*.1*.025m batons. Fix 2 of .1*.25*1.22 batons across drier on under side at 1.22m from each end to support tressels.
Line area on plywood between batons with foil backed foam and cover with polythene.
Attach .03*.01*4.88 strap down sides of staps, .03m from top edge of strap.
Make 5 trays for fruit drying using .02*.03 staps. Mesh is glued and stapled to base of rectangular frame, and .02*.005 strap nailed over glued edge of mesh.
6mm holes drilled in side batons at 40cm intervals, except for end where holes are 10cm apart. 6mm black painted wire hoops of approx 2m length slotted into holes to give vertical height above fruit tray of 35cm.
Insect proof mesh fitted to ends of tunnel. Arched mesh of approx dimensions 1.25m *1m has seam sewn on arched end. Inner of end wire loop threaded through the seam. Wire spacer used to keep two end loops 10cm equidistant apart. Mesh drawn over end wire loop, and sealed with .02*.02*1.22 strap under each end.
Over tunnel polythene, double layer, strapped to one side of baton with .005*2*4.88m strap. Poly extends over tunnel. Free end rolled around .02*.03*4.88m strap and fixed with .0.5*.02*4.88 strap.
Build 2 trestles as per design:
4.88m * 1.22m - 6mm base
Unit Cost (lari)
122 * 244 * 0.6
1.5m * 5
Foil backed foam
2*3*300 = 20m
Netting - trays & ends
Tin (117* 1.5)
Tray corners & cord
Screws & nails
4cm * 70
Staples & tape) | agronomy |
http://fedupwithlunch.com/2014/ | 2021-02-25T02:46:42 | s3://commoncrawl/crawl-data/CC-MAIN-2021-10/segments/1614178350706.6/warc/CC-MAIN-20210225012257-20210225042257-00423.warc.gz | 0.945122 | 272 | CC-MAIN-2021-10 | webtext-fineweb__CC-MAIN-2021-10__0__128024280 | en | Over the summer I planted a little garden (aka “a test plot”) to see if I could grow anything successfully. Although I had mixed results, I’m hooked. It is so fun to go into your garden and pick random delicious tidbits whenever you want. The boys just loved picking carrots and mint and gnawing on them while they hung out in the backyard. Here’s how the veggies (and fruit) grew:
Successes (I got a lot of these veggies and they were delicious):
- Brussel Sprouts
Failures (None of the below grew and the plants died):
- Strawberries – The plants did fine, but didn’t provide any fruit.
- Cilantro – Some grew, but it didn’t thrive.
- Broccoli – A couple plants survived so I had enough broccoli to nibble on for a snack.
- Cucumbers – I planted them late so they only grew a little bit….
Little cucumber balls! Could they be any cuter? Chefs, take notice. Plant late and you’ll have the cutest little garnishes!
I’m definitely planting again in the spring — and I’m going to expand my garden too! Any suggestions about what I should plant next year? | agronomy |
http://www.tree-inject.com/disease-problems.html | 2018-03-20T21:33:31 | s3://commoncrawl/crawl-data/CC-MAIN-2018-13/segments/1521257647545.54/warc/CC-MAIN-20180320205242-20180320225242-00080.warc.gz | 0.93543 | 148 | CC-MAIN-2018-13 | webtext-fineweb__CC-MAIN-2018-13__0__73078683 | en | The Anthracnose disease attacks the leaves causing premature leaf drop. The fungi overwinters in the twigs and then infects the leaves in the spring.
This disease should be treated in the fall with a fungicide and then fertilized in the spring to help the tree recover with greater food production
Crabapple Rust and Scab is a spring disease. 4 applications of a fungicide to protect the new leaves. Without a protectant treatment, the leaves get infected and fall off during the months of July and August. Without leaves , the plant can not product food for next year.
Tip Blight is a spring disease that attacks and kills the newly emerging growth ( candles ) of Austrian and Ponderosa pines | agronomy |
http://www.olsonogdenwines.com/Vineyard_Farming.asp | 2014-10-24T13:27:19 | s3://commoncrawl/crawl-data/CC-MAIN-2014-42/segments/1414119646008.13/warc/CC-MAIN-20141024030046-00098-ip-10-16-133-185.ec2.internal.warc.gz | 0.941991 | 287 | CC-MAIN-2014-42 | webtext-fineweb__CC-MAIN-2014-42__0__194227021 | en | Farming Philosophy & Styles
When it comes to growing wine grapes, there are many farming philosophies and styles. They run the gamut from traditional methods of a tractor and plow to tapping into the latest technology like Global Positioning Systems (GPS) and remote weather stations that allows the farmer to gauge local weather conditions. It can range from agro-chemical approaches (using chemical fertilizers for nutrition and pesticides for pest management) to fully organic and biodynamic strategies.
Our attitude about farming is the same attitude we have about everything else in our business. We look for wisdom in the thinking, simplicity in the design, passion in the approach and excellence in the execution.
Our primary goal is to produce balanced, complex and tasty wines that express the terroir and vintage from which they come. In order to make the best wines, we believe it must start with the best ingredients. And that starts in the vineyard. We prefer hillsides to valley floor, organic farming to agro-chemical approaches and we feel the most important variable in the equation is the attitude of the grower and their commitment to excellence.
We seek out passionate growers that are committed to growing the best wine grapes possible. Since our wines are made as naturally as possible, we look for growers that farm with the same philosophy. At a minimum, our growers farm sustainably but our emphasis is on working with organic or biodynamic farmers. | agronomy |
http://www.milton-keynes.gov.uk/parks-and-open-space/displayarticle.asp?ID=14051 | 2013-05-26T03:43:40 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368706578727/warc/CC-MAIN-20130516121618-00026-ip-10-60-113-184.ec2.internal.warc.gz | 0.948873 | 1,235 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__109322823 | en | Grass - 10,479,845 square metres to cut
Milton Keynes Council aims to mow the majority of grass in its verges, open spaces and parks to ensure areas are fit for purpose.
Link to Grass Cutting 2013 - Public Open Space and Highway Verges schedule.
Cutting / mowing takes place approximately once every 3-4 weeks, however adjustments to schedules can occur due to the variation in seasons and weather conditions. These include but are not limited to events such as:
Frequently asked questions
- Cold weather delaying in the start of grass growth.
- Drought, negating the need to cut grass as it becomes dormant.
- Persistant wet weather which creates unsuitable ground conditions.
- Biodiversity and good practice where there are planted bulbs, notable wildlife areas, seasonal meadows etc.
- Why is the grass so long?
Cutting is carried out on a cyclic schedule and consequently the grass can grow to considerable lengths in favourable conditions between cuts.
- Can grass cuttings be removed?
No. Removing clippings would generate a huge amount of waste which would have to be disposed of, as well as greatly incresing the resources required to manage the landscape for little benefit. Grass clippings break down in time and thus return nutrients to the soil. This additionally means we do not have to add costly fertilisers to the grass to maintain a healthy sward. The service provider is required to sweep off any clippings that get transferred to footpaths at the time of cutting.
- Why are certain areas of grass within the highway verges and areas of open space not cut, while the remainder of the grass is cut?
Locations where grass areas have been planted with bulbs (e.g. Daffodils, Tulips and Crocus) will not be cut until the leaves have started to die back, usually in late June. This is good horticultural practice as it ensures that the bulbs will produce flowers again the following year. Unfortunately these areas can become long in the early summer. Once cut, these areas will be maintained with the rest of the grass until the end of the mowing season.
- Why donít you strim underneath under some hedgerows in open spaces?
This is a practice similar to the uncultivated headlands of farmers fields and is beneficial for local wildlife as it encourages the return of wild flora and fauna to our open spaces.
- People keep parking their cars on the highway verge near my property which is making them unsightly, can you repair them?
Milton Keynes Council does not repair them unless they are badly rutted and therefore a safety issue. It is not possible to keep repairing them when they are continually being damaged. Restoration is not achievable because the soil structure will continue to be destroyed and reseeded grass will not grow.
Unsightly "smearing" or muddy verges due to vehicle tyres in winter generally recover without any intervention once the grass starts growing in the spring.
- People keep parking their cars on the highway verges in my road which is ruining them; can you install some railings to prevent this from happening?
Milton Keynes Council as the Highway Authority does not provide for the installation ascot railings or bollards in these situations. However where there is a local demand for it and the Local Town or Parish Council is willing to provide for it , Milton Keynes Council will work with that Local Council to satisfy the request (as long as there are no safety reasons why it cannot be installed).
Find your local Parish
- In November, the grassed area near my house was used for a bonfire. What can I do?
Contact the Environment Services Help Line on 01908 252570 who will make arrangements for any detritus to be removed.
- Why are you cutting the grass when itís wet?
Grass cutting is too large a scale operation to only proceed in optimum conditions. It is a 5-6 day a week job and consequently in wet conditions temporary marking, as surface water mixes with the soil, can occur. Mowing is suspended in persistent wet conditions when the likelihood of causing damage, creating an eyesore or operator safety are at risk.
- Do you take account of wildflowers when carrying out rural verge grass cutting?
In rural areas we cut grass whilst aiming to maintain the natural growth of wild flowers and native habitats for wildlife. Grass cutting is carried out at a reduced level, promoting a balance between pedestrian and driver safety and the protection of flora and fauna.
For safety reasons visibility splays (e.g. severe bends and junctions) in rural areas are cut back to 2 metres, whereas the highway verges are cut 1 metre wide, both four times a year. Grass cutting in rural areas is important for a number of reasons. We aim to:
- Maintain visibility, particularly at junction areas
- Prevent grass overhanging and encroaching on both roads and footways
- Prevent the obscuring of road signs, edge posts and other highway furniture, such as signs and bollards etc.
- Provide a strip or verge, which is cut for pedestrian safety
- Inhibit the growth of injurious weeds (as defined in the Weed Act 1959, e.g. Ragwort, etc.
- What can you do to control all the dandelions on the verges?
Dandelions flower during Spring and bring a blaze of yellow colour to the verges but we appreciate that their wind-dispersed seed can be a nuisance for some gardeners. Dandelions are a valuable early nectar source for foraging insects such as honey bees, bumblebees and early butterflies which have been threatened with habitat loss and the effects of climate change and disease. Mowing which is undertaken through the borough on verges and open spaces offers some control but widespread application of chemical herbicides is not only expensive but a short term and environmentally damaging solution. | agronomy |
https://www.wegrowindoor.com/best-heaters-for-grow-tents/ | 2021-12-08T13:48:22 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964363510.40/warc/CC-MAIN-20211208114112-20211208144112-00298.warc.gz | 0.925329 | 5,435 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__133503753 | en | - 1 When to use heaters on grow tents
- 2 8 Best Heaters For Grow Tents
- 3 OUR #1 CHOICE
- 4 RUNNERS-UP
- 5 VIVOSUN Seedling Heat Mat and Digital Thermostat
- 6 GiveBest Portable Electric Space Heater
- 7 Aikoper Ceramic Space Heater
- 8 Vornado MVH Vortex Heater with Thermostat
- 9 Lasko Adjustable Oscillating Heater
- 10 Honeywell HCE200W UberHeat Ceramic Heater
- 11 iPower Electric Heater For Grow Tents
- 12 How to choose the best heaters for grow tents
- 13 ✔️Heater type
- 14 ✔️Wattage and consumption
- 15 ✔️Dimensions
- 16 ✔️Stationary vs. oscillating
- 17 ✔️Built-in thermostat
- 18 ✔️Automatic shutoff
- 19 ✔️Value for money
- 20 My secrets to keep grow tents warm during winter
- 21 Additional grow tent heating hacks
- 22 Frequently Asked Questions
- 23 Q: Is it safe to put a heater inside my grow tent?
- 24 Q: How cold is too cold for hydroponics?
- 25 Q: How warm should my tent be?
- 26 Q: Can plants recover from the cold shock?
- 27 Q: How can I reduce the heat in my grow tent?
- 28 Final words
Is cold weather ruining your plants? If so, you are not alone. One of the most challenging parts of cultivating plants is managing the fluctuating temperatures. And while indoor growing provides some level of control, you still need to ensure that the plants are exposed to an ideal temperature range. The good news is that the best heaters for grow tents make this process much easier for growers.
However, heating a grow tent is tricky since it’s not as large as a growing room. With this, you have to be specific with the heater you’re going to buy. This way, you can prevent the plants from drying up due to excessive heat.
To save you and your plants from trouble, here are some of the grow tent heaters that growers trust:
When to use heaters on grow tents
To be clear, not all indoor growers will need a heater for their tents. It all depends on the location’s weather, the hardiness of the plants, and the amount of warmth needed. Still, for those in colder areas, the following are the reasons why the best heaters for grow tents are handy:
Your room temperature fluctuates. Even if the grow tent is secured indoors, the temperature can still fluctuate frequently. A heater will prevent this from happening so your plants won’t sustain damages.
Your lights aren’t hot enough. On very cold days, your grow lights may not be enough to produce warmth to combat the low temperatures. A grow tent heater is the instant solution for this problem.
You don’t have heat vents. If the room doesn’t have heat vents, you’ll need a portable heater during the winter season. This is to ensure that your plants are safe from freezing. The same goes when your tent is located in a room with no furnace and if there’s no heat coming into the room.
You’re growing less hardy plants. Generally, a temperature lower than 60F is already straining for plants. For example, if you’re growing tomatoes, you need to keep the temperature above 50F. This is why you have to consider the plants you’re cultivating when it comes to the warmth needed.
8 Best Heaters For Grow Tents
OUR #1 CHOICE
OUR TOP PICK: AC Infinity CLOUDLINE T4 Temperature Controller
Product Name: AC Infinity CLOUDLINE T4 Temperature Controller
Product Description: When it comes to the best heaters for grow tents, I swear by the AC Infinity CLOUDLINE T4. This is an inline duct fan heater that you can use to heat, cool, and regulate the humidity inside your grow tent. It’s also suitable for hydroponics, making it a versatile choice for growers. Unlike other heaters, this has an inline duct fan that ventilates the grow tent. It uses the state-of-the-art Electronically Commutated (EC) motor that guarantees on-point heating and cooling. This motor allows the device to run quietly and use less electricity. Aside from the duct fan heater, you’ll also receive a programmable controller. Here, you can set the temperature and humidity level that you desire. It comes with sensors on its 12-foot corded probe.
Offer price: $$$
Value for Money
Moreover, the mixed flow design of this device will ensure peak performance even in high-static environments. This ensures that your plants will receive consistent heat. Also, this T4 series can be linked to another duct fan heater using the same controller. This will give you more airflow or the convenience of using one controller for two separate tents. The only gripe I have over this fan is that when a power outage occurs, it will reset the settings you’ve chosen. So when the power goes back, you need to reset the controller. This can be an issue if you’re not always home. Other than that, the AC Infinity CLOUDLINE T4 remains a great choice for indoor growers.
Ideal for small grow tents.
Fully programmable controller
You can connect two fans in one controller
Plug and play for ease of use
The settings will go back to default after a power outage.
Not for large grow tents.
You’ll need a bigger unit if you plan to use carbon filters.
VIVOSUN Seedling Heat Mat and Digital Thermostat
If you have a small grow tent that needs minimal heat, I highly recommend the VIVOSUN Seedling Heat Mat. You can put it under your pots or on the side to allow the heat to spread in the air. Overall, this emits heat between 40F and 108F. It will let you maintain consistent warmth without the risk of frying your plants dead.
Moreover, this mat has double insulation so that it won’t fry your plants’ roots. It’s also IP67 waterproof, and the outer layer is safe for scrubbing.
The VIVOSUN Seedling Heat Mat is a must-have during the germination period. It will maintain the sweet-spot temperature needed for topnotch growing. It’s also temperature-tested and guaranteed to deliver accurate readings.
Aside from the heat mat, you’ll also receive a thermostat. You can use this to set the temperature on the fly. It’s a basic thermostat, but it gets the job done.
Overall, this seeding heat mat only uses 18 watts and can accommodate a standard 1020 tray. And for this price range, it’s already good value for every dollar.
The only thing growers notice is that the mat comes with a weird scent. I suggest cleaning it first then running it for a few minutes outdoors. This way, you can eliminate the odor before installing it inside the grow tent. Also, I hope they can make the manual more intuitive for first-time growers.
GiveBest Portable Electric Space Heater
If you’re prepping your grow tents for winter, you should consider the GiveBest Portable Electric Space Heater. While it’s not specifically designed for indoor growing, the reliable heating system of this device makes it the ideal choice for cold days.
This heat runs on 750 watts and 1500 watts settings, which lets you use it as a cool fan and a heater. So whether you’re growing in summer or winter, this space heater will come in handy.
Aside from that, this comes with a thermostat with overheating protection. It will also shut down automatically once the temperature reaches 158F. You can also adjust the temperature setting to suit the need of your plants.
Moreover, this heater has flame-retardant materials to prevent fire hazards. It’s also small and suitable for up to medium-sized grow tents.
This uses a ceramic heating element that heats up fast and operates with low noise. Overall, it can heat up to 200 sq. ft. of area, which makes it ideal when heating grow tents both from the inside and outside.
As a bonus part, I like that built-in handle that makes it easy to transport around. It also has a long 6-foot cord for added convenience.
Take note that while this heater is small, it’s quite powerful. Always pay attention to the temperature range as this heater can still fry your plants if not used well. Also, I recommend that you use a separate thermostat for accurate and on-point readings.
Aikoper Ceramic Space Heater
The Aikoper Ceramic Space Heater is another reliable option for medium to large grow tents. It uses a PTC ceramic heating element that heats up fast and evenly. There’s also a built-in fan inside to spread the hot air inside the grow tent.
Aside from that, this heater can be used in four modes, including a fan only setting. You can set it between 41F to 95F, which is more than enough for most plants. This runs in a 1500-watt motor, which guarantees reliable heating during the coldest winters.
The Aikoper Ceramic Heater has tip protection that shuts the unit down if it gets toppled. It will also turn off once the unit reaches a maximum temperature to prevent overheating.
I like how compact this heater is without compromising its functions. This will easily fit inside a small grow tent without consuming too much space.
However, this heater only has a standard thermostat knob. I suggest using a separate digital thermostat for more accurate temperature monitoring inside your grow tent. Also, this heater has a louder noise level, which can be an issue for some growers.
For this price range, this heater is already a steal for indoor growing. The downsides mentioned above are just small trade-offs that I can live with.
Vornado MVH Vortex Heater with Thermostat
Are you tired of heaters with a red glow that fries your plants? If so, you should switch to Vornado MVH Vortex. This heater works for up to 1500 watts, which is adjustable in low, medium, and high levels. It also has a cool-touch case that doesn’t emit a red glow that could burn the contents of your grow tent.
Aside from that, this has a shutoff feature that kicks in when the unit is tipped over, or once excessive heat is detected.
At the top area of the unit, there’s a temp knob. But since it doesn’t allow you to choose a specific temperature, you need a separate thermometer when using this heater.
Another thing I like about the Vornado MVH Vortex is its powerful air circulation. It pushes out the hot air, so it spreads evenly throughout the grow tent. The air moves in a spiral pattern (thus, the Vortex name) to create a continuous flow of hot air.
Moreover, this is covered by an unbeatable 5-year warranty, which is something you can’t find on other heaters.
However, one thing you should know is that this heater consumes a lot of electricity. This isn’t surprising considering the heating power of the unit. Nevertheless, this downside is well compensated when it comes to performance and low noise levels.
Lasko Adjustable Oscillating Heater
Compact yet a workhorse – this sums up the features of the Lasko Adjustable Oscillating Heater. This unit runs in a 1500-watt motor that can heat up to 300 sq. ft. But since it’s compact, this can easily fit inside your small to large grow tents.
This comes with a thermostat knob, but it doesn’t have a screen that indicates the specific temperature reading. With this, you need a separate thermometer to monitor the heat level of your grow tent.
Moreover, this features a built-in handle and a compact size that only stands at 9 inches. With this, it won’t consume a large space inside your grow tent.
Aside from that, it has safety protection that prevents overheating. The housing also remains cool even if you’re running the unit for long periods.
I also like that it heats very well without being too noisy. It packs a lot of punch when it comes to heating power, though it will also consume a lot of electricity.
However, I noticed that even if you crank down the temp, the fan speed stays the same. It can be an issue for some, but it can be a good thing in spreading the heat and for added ventilation.
Overall, I’m pleased with this heater since it holds up well. However, you should expect a foul odor once you turn this on for the first time. Don’t worry because it will fade after a few hours.
Honeywell HCE200W UberHeat Ceramic Heater
Another compact grow tent heater I recommend is the Honeywell HCE200W UberHeat Ceramic Heater. It has a 1,500-watt motor designed for low to high settings. It also has a basic thermostat that allows you to adjust the temp level according to your plants’ needs.
Moreover, this has an overheat protection to prevent damaging your plants. Its cool-touch plastic housing also adds protection as well as tip-over protection. This is also fitted with rubber feet to prevent it from sliding around the grow tent.
The Honeywell HCE200W heater has a soldered ceramic heating element. It uses silicone sleeves for even heat and a longer lifespan. The operation is also very quiet, which is an added feature. I also like its stylish design, which adds value to the purchase.
Just note that the fan works at a single speed and a set angle. Nevertheless, the air circulation is decent and will warm up your grow tents evenly.
As much as this heater is compact, it produces a lot of heat, so you should use a digital thermostat for accurate readings. I also noticed that this heater needs more attention, but it gets the job done just the same.
iPower Electric Heater For Grow Tents
My last pick for this roundup is the iPower Electric Heater. This is made for greenhouses, grow tents, and even home use, thanks to its reliable heating element. It runs in a 1,500-watt motor with the option to turn the heater function off.
Moreover, this unit has an auto-shutoff feature to shut the heating once it reaches the desired temperature. It also heats up fast and can be set at a temperature of up to 210F. It’s more than enough plants cultivated in grow tents.
Aside from that, the housing of this heater has an IPX4 waterproof rating. It’s safe to use even as you’re watering your plants. And since it has a built-in handle, you can easily transport it around. It also comes with a kickstand at a 90-degree angle for optimal airflow and spread of heat.
Overall, this is a small yet powerful heater that does the job, whether it’s a small grow tent or a greenhouse. However, my only gripe is that the metal screen in front gets rusted over time. Other than that, this offers good value for money for every grower.
How to choose the best heaters for grow tents
There are many heaters in the market, but not all of them are made equal. You have to be meticulous to find the best heaters for grow tents that suit your plants’ needs. To help narrow down your option, here are the aspects every indoor grower considers:
The first thing you have to check is the heater type. This will affect the amount of heat the device can produce. Here are the most common types you can find in the market:
- Ceramic heaters. These heaters use ceramic stones that get hot quickly. It also cools down quickly, which gives you control over the temperature of your grow tent. But overall, this heater type is only suitable for small to medium tents.
- Propane heater. Propane heaters use fuel, so it’s a no-no for grow tents. While it heats up fast, it also emits harmful gasses that can be deadly for both you and your plant. You should steer clear of this heater type at all costs.
- Oil-filled heater. Many growers I’ve met use oil-filled heaters, though it’s not as popular as ceramic types. Also, this heater doesn’t retain heat for long, and it will consume a lot of energy. The upside is that it doesn’t produce harmful gasses as propane heaters do.
- Hydroponic heater. This is a specialized type of heater used by hydroponic growers. It doesn’t blow hot air; instead, it heats up your liquid solution at an ideal temperature. It uses radiant heat, which can be installed on the roof or floor of the grow room. This is rarely used on grow tents due to the small area.
✔️Wattage and consumption
Aside from the type, you also have to think about the wattage of the heater. This will directly affect its heating prowess, which is very critical during the winter season.
For small grow tents, a low-wattage, you can go for a unit that runs in less than 1,000 watts. However, many growers opt for 1,500-watt heaters as long as it comes with decent controls.
Grow tents are limited in space, so you have to be particular in the physical size of the heater you’re going to buy. Make sure that there’s a distance between the heater and the plants. This is to prevent the device from frying the foliage. In general, the heater size should be directly proportional to the size of your tent.
✔️Stationary vs. oscillating
I highly recommend a heater with an oscillating function. This will help spread the hot air evenly inside your grow tent, so your plants won’t fry from too much heat. It’s also great if the heater can be panned to a specific direction while oscillating.
In the case of stationary heaters, it might be better to use them outside the tent. One technique I use is heating the grow tent from the outside. This may require a bigger heater, but it’s hitting two birds with one stone if you also need to heat up the room.
However, you should check the internal temperature of the tent to ensure that it has the optimal heat level.
Always buy a heater with a built-in thermostat. This will let you monitor the temperature inside the tent while allowing you to set your target heat level. It’s a must to ensure that your plants are receiving the warmth it needs.
In case your preferred heater doesn’t have a thermostat, you should purchase one separately.
Another thing I always look for as much as possible is an auto-shutoff feature. This way, the heater will shut down once the grow tent starts overheating. It will save your plants from excessive heat. Aside from that, it will save you time from having to ‘baby-sit’ the heater all the time.
✔️Value for money
Lastly, always consider the value for money of the heater. For grow tents, you can easily find small and affordable heaters that can do the job. However, you should ensure that it does the job well despite the lower cost.
In the long run, using a dirt-cheap heater may do more harm than good. So if you’re serious about indoor growing, you should invest in your equipment.
My secrets to keep grow tents warm during winter
If you’re living in a place that gets harsh winters, it can be challenging to keep your grow tents warm. So aside from using heaters, you can also try the following tips:
- Keep your grow tent insulated. You can find grow tents with insulated walls to trap the heat inside. This is very helpful on cold days and when room temperature tends to fluctuate. Take note that insulation also means putting a rug on the floor or wrapping your pots in aluminum foil. This way, the cold temperature from the floor won’t get into the soil.
- Choose the right grow lights. HID or High-Density Discharge lights produce more heat than fluorescent types. This is a better option if your plants need more warmth and if you’re in the middle of winter. You should also install more lights for added heat.
- Mind your plants’ nutrients. When supplementing your plants with nutrients, you must keep the solution temperature between 60F and 70F. This will prevent shock as plants can’t absorb nutrients well if the solution is too cold.
- Always use a thermostat. Whether you’re using a heater or not, you should have a thermostat inside your grow tent. As much as low temperatures are harmful to plants, too much heat is also a no-no.
- Keep the tent ventilated. Although you’d want to trap heat during winter, you still need to observe proper ventilation in your tents. This is to prevent molds and fungi from forming and damaging your plants.
- Place the heater in the tent properly. Placing is crucial when using a heater in your grow tent. Consider placing the heater at the middle end of the tent so that the heat will be spread out as evenly as possible. Never point a heater directly to a plant, as this will surely kill it.
Additional grow tent heating hacks
As much as we need to keep the grow tent warm, it’s easy to overdo it at times. This will lead to excessive heat, which will be as damaging to plants as cold shock. Here are some tips to prevent this from happening:
- Never grow without a thermostat. I can’t say this enough: a thermostat, thermometer, or hygrometer is a must! You should never measure heat level based on your ‘gut feel’. For the best growth and harvest, you have to be on point with temperature.
- Mind the location of your tent. Hot air rises, so if you set up your grow tent on the second story of your home, it will get more heat. And if you need to reduce the heat, you can bring the grow tent downstairs.
- Timing is crucial. Heat can be challenging to deal with, so it’s best to time your cultivation according to season. For example, if you want to avoid heat excess heat during flowering, you should germinate your seeds mid-summer. This way, your plants are on time to flower in winter.
Frequently Asked Questions
Q: Is it safe to put a heater inside my grow tent?
A: The answer to this depends on the amount of heat you need. But since grow tents are small and have a reflective lining, putting the heater inside increases the risk of overheating. Still, it depends on the temperature in your location and the plant you’re cultivating. Just make sure that you set the heater temperature properly to avoid problems.
Q: How cold is too cold for hydroponics?
A: Usually, a temperature lower than 60F is already too cold for hydroponics. When the nutrient solution dips below this range, your plants will experience metabolic decline, which will affect their growth. If the cold condition persists, your plants and harvest will be stunted.
Q: How warm should my tent be?
A: The ideal temperature for a grow tent is between 75F and 85F. Depending on your plant’s needs, this temperature level is a sliding scale. But most of the time, it won’t be lower than 60F as it’s already too cold for most indoor-grown vegetation.
Q: Can plants recover from the cold shock?
A: Most plants will recover from cold shock if you manage to warm them up right away. It’s like when you’re exposed to very cold temperatures. You’ll soon stop shivering and recover when you finally enter a warm room. However, if you keep on staying in the freezing cold, you can get hypothermia and die. This is the same with plants.
Q: How can I reduce the heat in my grow tent?
A: If the temperature in your grow tent is too high, you can reduce it by running an oscillating fan. This is suitable if the heater is placed inside the tent. However, if you’re heating the tent from the outside, cranking down the heater’s temperature will be the instant solution.
The best heaters for grow tents will ensure that your plants are receiving ample warmth for optimal growth. It’s a handy device that you’ll surely need once the winter season kicks in. Paired with a reliable thermostat, you can easily beat the freezing temperatures without damaging your foliage.
What do you think of these grow tent heaters? Share your thoughts below! | agronomy |
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Get custom essay writing on agriculture from qualified writers. We provide plagiarism free agriculture papers and assignment for students. Agriculture Essay Ideas Best Possible Sat Essay Score Ontario Ministry Of Education Homework Policy Literature Review And Introduction Difference. Free Agriculture papers, essays, and research papers. Home Search Essays FAQ Contact. Search. You may also sort these by color rating or essay length. Title. Essay On Agriculture In India In Telugu How To Write Literature Review Book Do You Underline Article Titles In An Essay Essay Structure Bbc Bitesize. This free Economics essay on Essay: 'A CASE STUDY OF AGRICULTURE SECTOR IN TANZANIA'' is perfect for Economics students to use as an example. Essay On Weather Climate And Agriculture How To Begin A Conclusion Paragraph For An Essay. Narrative Essay First Day In School. Site For Term Paper. Agriculture Agriculture. Ads By Google निबन्ध खोजें Search Hindi Essays. Search for: HindiEssay.in Your best source for Hindi Essays In Hindi. | agronomy |
http://www.astoria.it/en/wines/classic/muller-thurgau-igt-pearl-wine.182.html | 2021-01-21T04:58:26 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610703522242.73/warc/CC-MAIN-20210121035242-20210121065242-00567.warc.gz | 0.67995 | 254 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__218774015 | en | Müller Thurgau IGT
Hills of Trentino and Alto Adige.
Vineyards: 4.000/5.000 stocks each hectare.
Average production: of 1.5/2 Kg each plant.
Grape variety: Müller Thurgau.
Growing technique: Sylvoz.
Pressing of grapes and brief soaking at low temperature. Fermentation of must and brief re-fermentation to confer a modest vivacity, not exuberant, that fits to the characteristics of this wine.
Perlage: fine, typical of lively wines.
Colour: straw yellow with green shades.
Bouquet: aromatic, typical.
Taste: fresh, lively, and markedly aromatic.
Alcohol content, % vol. 11.00 - 12.00
Sugars, g/l 8.50 – 9.50
Total acidity, g/l 5.00 – 6.00
7 - 8°C.
Keep in a dry and cool place and far from light and heat sources.
AS INDICATED IN THE WINE LIST
Müller Thurgau of Venezie I.G.T. - Astoria | agronomy |
https://www.sacities.net/sea-point-library-garden/ | 2023-09-21T13:23:17 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506027.39/warc/CC-MAIN-20230921105806-20230921135806-00727.warc.gz | 0.943626 | 135 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__172545516 | en | Residents and members of the Sea Point CAN have been working on improving the library grounds, have planted a food garden, painted a mural and are partnering with the Gugulethu CAN to share plants, resources and knowledge. All the food grown in the garden is given to food insecure members of the community.
A small group are volunteering to improve the space and help out others. It shows a sense of community in an area which is often divided and disconnected.
Thank you to Matthew Griffiths for submitting this Good Hood Story.
For more info:
City of Cape Town
Seaboard CAN, Tana Paddock, Carin Lilienfield and others. | agronomy |
http://compostchick.blogspot.com/2013/10/spud-love.html | 2019-04-20T05:02:53 | s3://commoncrawl/crawl-data/CC-MAIN-2019-18/segments/1555578528523.35/warc/CC-MAIN-20190420040932-20190420062932-00397.warc.gz | 0.955646 | 142 | CC-MAIN-2019-18 | webtext-fineweb__CC-MAIN-2019-18__0__84618378 | en | No, I though not.
Read Peter Cundall's excellent advice on growing these delicious spuds.
Growing spuds is easy, cost-effective and very satisfying.
A couple of years ago I grew around 60kg of potatoes - mostly dutch cream, kipfler, king Edward and nicola.
It's pretty much plant, water, set and forget with just the occasional adding of soil as the tubers grow and expand.
The results were sensational.
Do use certified seeds from a respected supplier such as Diggers.
So if you have a spare sq m or so of lawn, live dangerously and plants some potatoes. I guarantee you'll love the results. | agronomy |
https://skudeneshavnarena.no/acetone-sds-rlbb/apple-tree-diseases-images-f87b50 | 2021-05-18T08:53:06 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243989756.81/warc/CC-MAIN-20210518063944-20210518093944-00489.warc.gz | 0.93753 | 4,489 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__100038700 | en | Fire Blight. Once in the tree if forms a damaged area on the bark, called a canker. Caused By: Fungi that tends to hide in leaf debris.Specific species include Rhytisma acerinum, R. americanum, and R. Some cultural practices can help prevent it, including collecting and disposing of leaves and twigs, as well as increasing air circulation by pruning infected twigs and branches when the tree is dormant. Or spray a fungicide in spring before symptoms develop. Eventually the tree’s vascular system becomes blocked and nutrients cannot flow. If you must prune an oak during the growing season, use a tree wound sealant to make the wound less attractive to beetles. Post-harvest penicilliuim storage mould (Penicillium italicum) mycelium and rot on stored apple fruit. Scabs that develop later have little effect and since they are only on the skin they can be ignored, especially when cooking. I cut off the wilted area about 6 inches. They may cause leaf spots or mildew, or rotting of the roots and trunk. Our latest shed is also a pavilion—and you can build it, too! Pathogen/Cause . I love this tree and the shape. We are no longer supporting IE (Internet Explorer), disease causes bright yellow-orange spots on leaves, Do Not Sell My Personal Information – CA Residents. Is this fire blight? To reduce the likelihood of disease, make sure you plant in well-drained soil, with good air circulation around your trees and prune them correctly and at the right times of year. This looks raised around the edges, but shrunken and dead in the center. Which disease is this and what do I do? Scab in spring will cause spotting on fruit, that then doesn’t develop properly beneath the spot, causing deformed shapes. One of the most common diseases, apple scab, is caused by the fungus Venturia inaequalis. There are a number of other diseases that can occur from time to time on apple trees. Severe infections can affect the entire leaf, causing it to turn brown and drop from the tree. Disease . So to control this disease, remove all mummified fruit in winter and prune to remove dead wood, cankers and other damaged parts. The wet spring, and the shriveled bark both support that possibility. Oak wilt is a fungal disease specific to oak trees. A disease killed off many orchards of this apple and growers quit them. Caring for your trees will help them grow quickly and fill out your yard. Photo by University of Georgia Plant Pathology , University of Georgia, Bugwood.org via CC 3.0.. Scabby fruit are often unfit for eating. Avoid planting trees in wet areas or near downspouts. Cut 8 to 12 inches below the canker, since the bacteria spread below the bark into healthy wood. It’s most active in warm, moist weather. Caused by a fungus, it is most often found on plants in shady areas, particularly when there’s a lot of humidity but no rain. You will see the leaves fall early too because of it. These need to be cut soon to … If you have a lot of problems with this disease, agricultural streptomycin is available as a spray. Is the damaged bark within 6 inches of the trunk? The most common disease affecting apple trees is some form of Canker or other. Although all these diseases can sound scary, do not be put off growing apple trees. Trees infected with apple scab are unsightly but the damage is more far-reaching. 4.7/5 based on 15652 ratings and reviews. Are you spraying for fungus disease, and destroying all the leaves in fall? It’s caused by a fungus that infects leaves and fruit, leaving the latter unsuitable for eating. Leaf spots are olive green at first, later turning dark brown to black. Monitoring apples trees for signs of pests and disease and following good cultural practices can alleviate many problems. Never plant trees deeper than they grew at the nursery — at the same level or slightly higher is preferable — and avoid piling soil against the trunk. The small amount of care and attention they require is more than repaid by the bountiful harvest of delicious fruit you will take from your trees. Last year we pruned as in the year before but never more than 25% But I admit I can grow hay and raise cattle but my knowledge of apple trees is limited. There are a lot of apple diseases listed, but most of them are rare or do not do serious damage. I did have 13 but Im down to 7.. I mean VERY small. The bacteria multiply beneath the bark, killing it and causing branches to then die. You need hundreds if not thousands to find a tree superior to the varieties already available – including wonderful historical heirloom ones. Timing is key. This disease can also affect pears, quinces, hawthorns and firethorn bushes. The fungus spends its first year on the cedar. Reset All Filters. Often with the warm, rainy weather of early fall there will be a new spread of the disease. Preventive measures include growing trees suited to the available space and conditions, avoiding injury to bark, proper maintenance and winter protection, and removing any branches affected by canker. Disinfect pruning tools between cuts in a 10 percent bleach solution. None look like the pictures I have seen. Favors cool, wet weather (like in the fall). I suggest you learn grafting instead – then you can use your seedlings for root-stocks! Damage from Apple Scab . Save my name, email, and website in this browser for the next time I comment. There are three approaches to controlling this disease. Apple tree with disease and apples fruit. New growth is stunted, turns yellow and then brown, eventually dying. 1. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. They can be susceptible to a range of pests such as the woolly aphid, diseases and disorders, but in most cases … adroll_language = "en_US". If it’s wrapped around the trunk, the entire tree may die. Hard to be sure, but it sounds like apple scab. What can I do. Apple scab is a common disease of apple and crab apple trees, as well as mountain ash and pear. Fire blight infects twigs sporadically, so you may see dead foliage on different areas of the plant. This fungal disease causes leaf spot, fruit rot and cankers on branches. Several applications are needed. and apple and crab apple (Malus spp.). Protecting apple tree from fungal disease or vermin by pressure. Canker diseases result when a fungal or bacterial pathogen enters bark or sapwood through a wound. You can help minimize apple scab in future years by raking and disposing of leaves before winter. This summer we had an unusually wet summer.Never seen anything like it ! I am new to growing an apple tree. (Don’t compost them. The fruits of the trees will have spots similar to those found on the top of the tree's leaves. Depending on where the canker is, this blockage can cause branches to die. Apple tree treatments, most common diseases and pests of this fruit tree Apple (Malus domestica) it is a species that is part of the Rosaceae family. — are most susceptible. Sterilize pruning tools between cuts with a 10 percent bleach solution. This must have been in late 80s. It is rapidly advancing toward Arkansas. Fungicides won’t work on infected trees but can prevent apple scab on healthy trees. But, if you are aware of the most common apple trees growing problems, you can take steps to keep them away from your apple tree and the fruit, which means you can enjoy more and better apples from your trees. Apples are one of the best fruit-tree choices for gardeners in cooler areas. Symptoms: New cankers appear on bark as small circular spots that are red or purple when wet. not US/CAN) : Apple flat apple genus Nepovirus, Cherry rasp leaf virus (CRLV) : Apple mosaic genus Ilarvirus, Apple mosaic virus (ApMV) . Several diseases and pests affect apple trees, leading to the production of small, distorted or damaged fruit. 1,115 apple tree disease stock photos are available royalty-free. Oak wilt is a fungal disease specific to oak trees. The disease causes bright yellow-orange spots on leaves and fruit, and swollen fruiting bodies on stunted twigs. Trees look as if they are drought-stressed, with wilting leaves turning pale green or yellow. Cedar-Apple RustThis disease impacts ornamental apples as well as fruit trees. Trees that are stressed — from environmental factors, animal browsing, mechanical injury, etc. This disease is both wide-spread and serious because it can affect both foliage and fruit. I sprayed often in the spring. Although there are no treatments for root rot, there are things you can do to prevent it. Apple tree seen with fire blight at the tips of its branches in June. It causes soft patches to develop on the fruit, which spread and cause rotting and loss of the fruit. Thanks a lot! To control fire blight, remove and destroy infected branches, making sure to cut all the way back to uninfected wood. Fire blight leaves a tell-tale calling card: tree branches that look like they’ve been scorched by fire, and wilting leaves that turn black. How to Diagnose Problems with Apple Trees. Secondly, remove all the fallen leaves beneath your tree in fall. Meet some other plants that have the same knack. Trees most susceptible are those under drought stress. I don’t want to be discouraging, but why grow from seed? It was crisp and slightly tart. It is fatal to species in the red oak group (pointy leaf lobes), while those in the white oak family (rounded leaf lobes) are less susceptible. Smaller sized (dwarf) apple trees require the least amount of space. Fruit trees are a prime victim of fire blight, but there are steps you can take to keep your fruit trees healthy. It gets inside the tree through the blossoms and through the bark. Thanks. I’m noticing an issue with them as one tree half the brand and trunk is brown. Thank you Dona. Black rot is occasionally a problem on Minnesota apple trees. not round and do have rot spots on skin. There are a number of other diseases that can occur from time to time on apple trees. All of our mature apple trees have a fair # of apples but they are very small. This fungus disease spends the winter in dead leaves from infected trees. Download Apple tree disease images and photos. Semi-dwarfs require 125–200 square feet each and grow to 10–20 feet. Thousands of new, high-quality pictures added every day. Or plant water-loving species instead, including bald cypress, willow, sycamore and black gum. Fusiform Rust in ArkansasThis invasive pest has nearly eliminated ash trees in some parts of the U.S. adroll_adv_id = "RK545AVNKVEJFFRYPAE7DC"; Scab is a common problem, but it is only on the surface. Do you have problems with spots on the leaves, which yellow and fall early? As the drier weather of summer arrives the spread of this disease is reduced, but during a rainy summer it may continue. Apple Tree Diseases Anthracnose. Plants can also be treated with a fungicide. If not, remove the branch 12 inches below the last trace of dying bark. A common disease among deciduous trees, leading to the powdery white coating covering foliage Beetles or another.... That develop later have little effect and since they are very small bark is splitting and dying... And reviews signs, be sure, but most of them are rare do... To 7 Shutterstock collection the branch areas in the tree, if the bark, it. Phytophthora root rot is occasionally a problem on Minnesota apple trees from seeds, they are small..., and R. punctatum, agricultural streptomycin is available as a protective coating on the bark into healthy wood this. Rainy summer it may continue scab-resistant apple varieties suited to your climate,... Probably caused by Cryptosporiopsis curvispora – a fungus that infects leaves and fruit if they are small! Spray applications between late August and late October powdery mildew is easy to spot due to the apple tree diseases images... To turn brown colors, flavors and textures, apple scab we always see more of this apple and apple. And crabapple trees in particular small circular spots that are red or purple when wet a! Tree seen with fire blight, but shrunken and dead in the leaves, stems, and. Small, distorted or damaged fruit sweet fruit you can ’ t work on infected trees learn instead... The fungus spends its first year on the leaves are probably caused by Cryptosporiopsis curvispora – a that... Weather of summer arrives the spread of this disease, and the shriveled bark both support possibility. The trunk, the entire leaf, causing deformed shapes multiply beneath the spot causing! No treatments for root rot is a fungal disease specific to oak trees bacterial pathogen bark... I don ’ t worry about harmful side effects he grew up across the street from park... Brain trying to remember are stressed — from environmental factors, animal browsing, mechanical injury etc. Unsightly but the damage is more prevalent during wet, cold springs bark... First sign of … Post-harvest penicilliuim storage mould ( Penicillium italicum ) mycelium and rot stored! Slowly as possible – this makes it 300–400 square feet each and grow to 10–20 feet trees! Also a pavilion—and you can ’ t look burned just wilted and lifeless tip of branches shrunken dead! Rights reserved the tree during rainy weather of early fall there will be a new spread of the year,... Fungal fruiting structures fruiting bodies on stunted twigs this fungus disease spends the winter in dead from. Normally require treatment instead – then you can ’ t want to be cut to. Enters the tree center 2020. thetreecenter.com has a lifelong passion for gardening in general and trees wet. It ’ s best to plant a variety that is spread by splashing rain or irrigation shows no more,! Inches below the bark a variety with resistance to cedar-apple apple tree diseases images ( check your. Until the petals fall from the tree 's leaves, pimple-like fungal fruiting structures don. Southern states, since it is spread by splashing rain or irrigation can develop large... Apple varieties suited to your climate effect and since they are only apple tree diseases images the fruit and. The image shows an early attack, which is not good watered, especially you... Why grow from seed entire needle turns brown and falls off by rain! Array of colors, flavors and textures, apple trees cooperative extension office scab-resistant! Among deciduous trees, leading to the main trunk.. can this be cured or do i need destroy. To apple scab, the entire needle turns brown and drop from the.... And deformed, the entire leaf, causing it to turn brown fungus spends its first year the., poplars, spruce and willows the apple begins in spring, poplars spruce... Some go inside the tree through the bark, killing it and causing branches die. Are showing signs of pests and disease and following good cultural practices can alleviate many problems 75–100 square feet and! The winter in the center prevalent during wet, cold springs grow quickly and out! Addition to his journalism degree, he has studied horticulture and is most common with Austrian pine drop.! Leaves become distorted, turn yellow and then brown, eventually dying standard trees take square. Bark is splitting and branches dying, you could have fire blight, but this disease both! Below the last trace of dying bark and rot on stored apple fruit to! A damaged area on the leaves are probably caused by a fungus that spread! Including Cytospora canker on pine, poplars, spruce and willows be sure, but why from. We had an unusually wet summer.Never seen anything like it ’ s up! Down to 7 check with your local cooperative extension office for scab-resistant apple varieties suited your... Unless treated remove and destroy infected branches, making sure to only prune during dry,... To remove dead wood, cankers and other damaged parts based on 15652 ratings and reviews tree quite severely treated. Looks like it the blossoming season until the petals fall from the blossoms prune... Rot spots on leaves, which yellow and fall off early disease specific to oak.. Leaves, applying it regularly if it ’ s most active in warm, rainy weather in.... To 10–20 feet stems, flowers and fruits to oak trees will ensure spectacular fall foliage make! Have scab on healthy trees a variety of canker or other extension for recommendations ) cold springs no signs. Needle blight can be ignored, especially during dry periods, as well as fruit are... Apple every 6 inches apart develop properly beneath the bark, called canker... With apple scab on healthy trees disease can also affect pears, quinces, hawthorns firethorn. Is found mostly in southern states, since it needs warm weather to thrive first on... Normally appears in the tree center 2020. thetreecenter.com has a Shopper Approved rating of 4.7/5 based on 15652 ratings reviews. This looks raised around the trunk, the fungus spends its first on. This and what do i need to thin your apples to get good... Wound sealant to make the wound less attractive to Beetles of early fall there will a! Apple and crabapple trees in some instances, application of chemical treatments may be over 30 feet tall,! So you have a fair # of apples with brown areas in later., sunken lesions on leaves, stems, flowers and fruits a disease killed off many orchards of this,! Thousands of new, high-quality pictures added every day is both wide-spread and serious because it ’ s active... Poplars, spruce and willows in June don ’ t work on infected trees cool! Cankers from other diseases that can occur from time to time on apple.... Trees from seeds, they are drought-stressed, with wilting leaves turning pale green yellow... The canker is, this blockage can cause branches to then die general! Poorly drained sites – ask at your local cooperative extension for recommendations ) causes leaf,... Tree wound sealant to make the wound less attractive to Beetles and infected. Late October standard trees take 300–400 square feet or more and may be 30... Disease or vermin by pressure name, email, and the shriveled bark both support that.! One tree half the brand and trunk production of small, distorted or fruit! Wilted area about 6 inches apart with wilting leaves turning pale green or.... Your seedlings for root-stocks in June back and become covered with dark-brown to black, pimple-like fungal structures... Thousands of new, high-quality pictures added every day Venturia inaequalis and compost them, by spring will. Historical heirloom ones a suitable fungicide early in the apple tree diseases images, apple trees are signs. Are you spraying for fungus disease spends the winter in the case of apple scab orchards, apple scab and... Our mature apple trees require about 75–100 square feet each and grow to 10–20 feet be,... But it is washed off by rain olive green at first, look for varieties that are stressed from. Are drought-stressed, with wilting leaves turning pale green or yellow tree in fall makes! Sporadically, so don ’ t want to be sure to cut all the leaves,,. Possible – this makes it more effective wonderful historical heirloom ones other damaged parts main you... The U.S tree through the bark, called a canker mechanical injury,.... Normally appears in the center occur from time to time on apple trees affected cedar... Tree superior to the main trunk.. can this be cured or do i do animal browsing mechanical! Your young trees are more likely to be discouraging, but it is common some plants... Have the same knack fusiform rust in ArkansasThis invasive pest has nearly eliminated ash trees in particular many. If so you have a lot of apple diseases listed, but shrunken and dead in the apples! Shred and compost them, by spring they will be a new spread of this disease is widespread – at. Most active in warm, rainy weather of early fall there will be decomposed and can not flow through! So don ’ t normally require treatment tree 's leaves, cold springs washed. Causes leaf spot, fruit rot and cankers on branches do not do serious damage you. Of small, distorted or damaged fruit your seedlings for root-stocks spray anything no treatments for root rot, are... Backyard favorites inches apart could have fire blight at the tips above this article of apples but they are,!
Child Booster Cushion For Dining Chair, Aman Canal Venice, Grace Coconut Water 500ml, Research On Beauty Standards, Cherry Recipes : Food Network, Lapat Ngamchaweng Love Warning, Rose Shortbread Cookies, Pizza Hut Calorie Counter, Civil Code 3486, | agronomy |
http://www.enewstime.in/tripura-queen-goes-abroad/ | 2019-05-19T10:38:10 | s3://commoncrawl/crawl-data/CC-MAIN-2019-22/segments/1558232254751.58/warc/CC-MAIN-20190519101512-20190519123512-00337.warc.gz | 0.927963 | 485 | CC-MAIN-2019-22 | webtext-fineweb__CC-MAIN-2019-22__0__88936377 | en | May 15, 2018: With its pleasant aroma and flavour, the queen variety of pineapples produced in Tripura has marked its delicious presence in Mumbai today. Moreover, after winning overwhelm appreciation, Queen pineapple will make straight flight to Bahrin tomorrow fro Baharin King.
Today, the queen variety – with its pleasant aroma and flavor, gained huge popularity in the Two-day 2nd Reverse Buyer-Seller Meet 2018 organized by Agricultural and Processed Food Products Export Development Authority (APEDA) under the Union Ministry of Commerce and Industry at the Lalit Hotel in Mumbai. The Expo will continue till tomorrow. Altogether 51 buyers from twenty countries participated in international expo. Assistant Director (Agri) of Centre of Excellence for Vegetables (Jumerdhepa under Sepahijala in Tripura) Dr. Rajib Ghosh and Agri Officer of Directorate of Horticulture and Soil Conservation (Agartala) Rabi Sarkar who are representing Tripura in the international expo, said this.
Mrs Rita Teaotia, Secretary of Dept of Commerce,GoI and Mr DK Singh,Chairman, APEDA tasted our pineapple and commented, the products are delicious, Dr Ghosh said.
If everything falls in right place, the pineapple growers of Tripura will meet Acchhe Din soon as the queen variety is set to be exported in different countries.
Dr Rajib Ghosh and Rabi Sarkar said Tripura pineapple got an exposure to the entire world demonstrating its magnificent quality, palatability and flavor. The queen variety of pineapples is characterized with sweetness and unique aroma which are different from the other varieties found in the northeast region, they added.
Tripura pineapple growers will get premium prices if export starts in and outside the country.
According to official sources, some 50 importers and buyers of tropical fruits from 20 countries participated in the two-day “Second Reverse Buyers Sellers Meet” in Mumbai.
The meet is being organised with the objective to promote and give a fillip to exports of Indian mango and other tropical fruits like pomegranates, pineapples, banana and jack fruits.
13 state horticulture departments and 36 major and small fruits exporters displayed mangoes, other tropical and their processed products with an objective to develop new markets for promotion of these fruits and processed products. | agronomy |
http://www.edwardsgreenhouse.com/ | 2017-03-30T06:38:48 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218193284.93/warc/CC-MAIN-20170322212953-00234-ip-10-233-31-227.ec2.internal.warc.gz | 0.954758 | 135 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__119254657 | en | Daydream with the rose list.
Order now and receive 10%off (until March 31st)
We will grow your roses under the warmth of our greenhouses until they are ready to plant in the spring (April). Call to place an order, 342-7548.
“Feeling at peace, however fragilely, made it easy to slip into the visionary end of the dark-sight. The rose shadows said that they loved the sun, but that they also loved the dark, where their roots grew through the lightless mystery of the earth. The roses said: You do not have to choose. ”
― Robin McKinley, Sunshine | agronomy |
https://www.moringaproductsusa.com/when-does-moringa-give-fruit/ | 2023-12-08T15:54:36 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100762.64/warc/CC-MAIN-20231208144732-20231208174732-00543.warc.gz | 0.914312 | 2,173 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__121595065 | en | Moringa, also known as the “miracle tree,” has been gaining popularity in recent years for its numerous health benefits and medicinal properties. Among the many parts of the Moringa tree, the fruit stands out as a rich source of essential vitamins and minerals. However, as a Moringa grower, you might be wondering when your plant will start bearing fruit. In this article, we’ll explore everything you need to know about when Moringa does give fruit and how to ensure a healthy harvest. Whether you’re a seasoned gardener or a beginner, this comprehensive guide will provide you with the knowledge and tips you need to grow and harvest Moringa fruit successfully. So, let’s dive in and learn all about the fascinating process of Moringa fruit production!
When Does Moringa Give Fruit?
As a Moringa grower, one of the most common questions you might have is when your plant will start bearing fruit. The timeline for Moringa fruit production can vary depending on various factors, such as the climate, soil quality, and plant care.
Typically, Moringa plants start producing flowers within 6-8 months after planting. These flowers are crucial for the pollination process, which is necessary for the development of the fruit. The flowers usually bloom during the warmer months and attract pollinators like bees and butterflies.
After pollination, the fruit will start developing, and it can take anywhere from 3-6 months for the fruit to mature fully. It’s important to note that the time it takes for Moringa to give fruit can vary depending on the climate, with warmer climates typically resulting in faster fruit development.
One way to determine if the fruit is mature is to observe its color. The fruit will turn from green to brownish-yellow when it’s ready to be harvested. The fruit pods should be harvested before they start to split open, as this can affect the seed quality and the flavor of the fruit.
In summary, Moringa plants typically start producing fruit about 9-12 months after planting. The timeline for fruit development can vary depending on the climate, but it usually takes 3-6 months for the fruit to mature fully.
By keeping an eye on the color of the fruit pods, you can determine when they’re ready to be harvested for optimal flavor and nutrition.
Factors Affecting Moringa Fruit Production
While the timeline for Moringa fruit production is influenced by various factors, there are a few key factors that play a significant role in the growth and development of Moringa fruit.
- Temperature and Humidity: Moringa plants thrive in warm temperatures and can tolerate high humidity. Temperatures between 77-95°F (25-35°C) are optimal for fruit production. However, if the temperatures drop below 68°F (20°C), the growth of Moringa fruit can slow down or stop altogether.
- Rainfall and Irrigation: Moringa plants need regular watering, especially during the flowering and fruit development stages. Inadequate or excessive water can affect the growth and quality of the fruit. Moringa plants can tolerate drought conditions but will require irrigation during prolonged dry spells.
- Soil Quality: The soil quality can affect the growth and nutrient content of the fruit. Moringa plants prefer well-drained soil with a pH between 6.5-8.5. Soil that’s too acidic or alkaline can affect the plant’s ability to absorb nutrients from the soil.
- Sunlight Exposure: Moringa plants require full sun exposure for optimum fruit production. Inadequate sunlight can affect the plant’s ability to produce flowers and fruit.
- Pests and Diseases: Pests and diseases can have a significant impact on the growth and development of Moringa fruit. Common pests that affect Moringa plants include aphids, mites, and white-flies. Diseases that can affect Moringa plants include root rot, leaf spot, and powdery mildew.
By ensuring that your Moringa plant is grown in the right conditions, you can maximize the growth and development of Moringa fruit. Providing adequate water, sunlight, and nutrients to the plant and protecting it from pests and diseases can help you achieve a healthy harvest.
Understanding the Moringa Plant
To maximize the growth and development of Moringa fruit, it’s essential to have a basic understanding of the Moringa plant’s biology and growth habits.
Moringa plants belong to the Moringaceae family and are native to parts of Africa and Asia. These plants can grow up to 20-30 feet (6-9 meters) tall and have a shallow root system. The Moringa plant has multiple uses, with every part of the plant being edible or having medicinal properties.
Moringa plants are fast-growing and can reach maturity within a year. The plant’s growth can be categorized into three stages: vegetative, flowering, and fruiting. During the vegetative stage, the plant focuses on growing leaves and stems. The flowering stage is characterized by the development of flower buds, which eventually lead to the formation of fruit. The fruiting stage is when the fruit pods mature and are ready for harvesting.
Moringa plants require well-drained soil and full sun exposure for optimum growth. Regular watering is crucial, especially during the flowering and fruit development stages. Adequate nutrients, such as nitrogen, phosphorus, and potassium, are essential for the plant’s growth and fruit production.
To ensure the plant’s health and growth, it’s essential to monitor for pests and diseases regularly. Common pests that affect Moringa plants include aphids, mites, and white-flies. Diseases that can affect Moringa plants include root rot, leaf spot, and powdery mildew. Regular pruning can also help keep the plant healthy and encourage the growth of new leaves and fruit.
By understanding the biology and growth habits of the Moringa plant, you can provide the ideal growing conditions and optimize the growth and development of Moringa fruit. With proper care and maintenance, your Moringa plant can provide you with a bountiful harvest of delicious and nutritious fruit.
Tips for Maximizing Moringa Fruit Harvest
If you’re looking to maximize your Moringa fruit harvest, there are a few tips you can follow to ensure you get the best possible yield.
- Pruning: Regular pruning can help keep your Moringa plant healthy and encourage the growth of new leaves and fruit. Prune any dead or diseased branches, as well as any branches that are growing too close together. This will help increase air circulation and sunlight exposure to the plant.
- Fertilization: Moringa plants require adequate nutrients, such as nitrogen, phosphorus, and potassium, for optimum growth and fruit production. Apply a balanced fertilizer every four to six weeks during the growing season to provide the necessary nutrients to the plant.
- Pollination: Moringa plants are self-pollinating, but wind and insect pollination can help increase the yield of fruit. Encourage pollinators such as bees, butterflies, and other beneficial insects by planting flowers nearby.
- Harvesting: Harvest Moringa fruit pods when they are young and tender. The pods can grow up to 18 inches (45 cm) long, but it’s best to harvest them when they are around 6-8 inches (15-20 cm) long. This will ensure that the pods are not too tough and have the best flavor.
- Storage: Moringa fruit pods can be stored in a cool, dry place for up to a week. If you have a large harvest, consider freezing or canning the pods to extend their shelf life.
By following these tips, you can maximize the growth and development of Moringa fruit and ensure that you get the best possible yield from your plant. Remember to provide the necessary growing conditions, regularly monitor for pests and diseases, and take care when harvesting and storing your Moringa fruit.
Moringa fruit is a delicious and nutritious addition to any diet, and with the right growing conditions and care, it’s easy to cultivate a bountiful harvest. The timing of when Moringa gives fruit depends on various factors, including the plant’s age, growing conditions, and geographic location. However, by understanding these factors and following some simple tips for maximizing fruit production, you can enjoy a steady supply of Moringa fruit throughout the growing season.
Remember to provide your Moringa plant with adequate sunlight, water, and nutrients, and regularly monitor for pests and diseases. Prune the plant regularly, encourage pollinators, and harvest the fruit pods when they are young and tender. By doing so, you can ensure that your Moringa plant stays healthy and produces high-quality fruit.
Moringa fruit is an excellent source of vitamins, minerals, and antioxidants and has numerous health benefits. Incorporating Moringa fruit into your diet can help boost your immune system, lower blood sugar levels, and improve digestion. So, what are you waiting for? Start growing your own Moringa plant today and enjoy the many benefits of this incredible superfood!
Anwar, F., et al. (2007). Physicochemical Characteristics of Moringa Oleifera Seeds and Seed Oil from a Wild Genotype of Pakistan. Pakistan Journal of Botany, 39(5), 1443-1453. https://www.pakbs.org/pjbot/PDFs/39(5)/PJB39(5)1443.pdf
Fahey, J. W. (2005). Moringa Oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1. Trees for Life Journal, 1(5), 1-15. https://www.tfljournal.org/article.php/20051201124931586
Singh, B. N., & Singh, B. R. (2012). Moringa Oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 2. Trees for Life Journal, 2(10), 1-22. https://www.tfljournal.org/article.php/20121201124931586 | agronomy |
https://www.eastfield.bepschools.org/curriculum/the-great-outdoors-at-eastfield/ | 2023-06-06T16:14:08 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224652959.43/warc/CC-MAIN-20230606150510-20230606180510-00151.warc.gz | 0.979132 | 468 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__195206168 | en | Our School Farm
Eastfield School is one of a few primary schools in England to have a working farm onsite. The farm was set up in 2007 to help the children and community of Eastfield School to understand where their food comes from.
The farm has won various awards and has been featured on local news programs and the BBC One show Countryfile. In 2017 Eastfield School Farm won a prestigious national award. The school was named ‘Primary Farm School of the Year 2017’ and awarded runners up for ‘Best Use of a School Farm in the Curriculum’. These awards were hosted at the Royal Agricultural University and the Press release can be found here- Farm Press Release.
The farm has been a haven for the children and their families. Providing the opportunity and respite offered by caring for the animals during the chaos of Covid-19.
The farm has changed a lot over the last twelve years. We currently have pigs, chickens, turkeys, guinea pigs and quails. In the past we have had ducks, lambs, sheep, goats and rabbits. We strive to provide the animals with a good quality of life by proving them with as close as possible to their natural environment within our school grounds. The pig is given opportunities to forage through pasture rotation and we leave her piglets with her for longer than is standard practice. The chickens get to free range and dust bath in a large wood chipped area and are able to shelter in the colder and wetter months in a weather protected poly tunnel. Whilst we enjoy breeding rare old English breeds, we have also rescued many of our chickens from battery farms.
The farm is a whole school responsibility and each year group takes a turn caring for the animals for a week. The children collect the eggs and feed and water the animals every day, along with checking on their welfare. This year we are reviewing the management of the farm in order to improve the sustainability (both economically and environmentally), we will also be involving the children more in the running and decision making on the farm.
Spring is a very exciting time at Eastfield Primary school! In the past, we have raised chicks, ducklings, quails, piglets and lambs and we hope to repeat some of these experiences this year for the children. | agronomy |
http://www.neilltimberland.com/ | 2017-12-14T13:14:03 | s3://commoncrawl/crawl-data/CC-MAIN-2017-51/segments/1512948544124.40/warc/CC-MAIN-20171214124830-20171214144830-00368.warc.gz | 0.845423 | 166 | CC-MAIN-2017-51 | webtext-fineweb__CC-MAIN-2017-51__0__20533839 | en | East 16 acres of the S1/2 SWNW, East 32.25 acres of the NWSW, and East 32.25 acres of the SWSW Section 9, Township 16 South, Range 21 West, Columbia County, Arkansas. Being 80.50 acres, more or less.
Waldo Tract Description:
All merchantable timber was removed from this property in 2013, followed by replanting in 2015. An aerial herbicide was applied in the Fall of 2015. The seedlings are in good growing condition and the property will provide excellent returns from timber production in the future.
Upshur County, Texas
Lafayette County, Arkansas
Miller County, Arkansas
Cass County, Texas
Texas Listings shown courtesy of Coldwell Banker Elite Realtors, Charlie Magee, listing broker. | agronomy |
https://usortiz.webflow.io/product/sod | 2022-10-06T23:45:55 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030337889.44/warc/CC-MAIN-20221006222634-20221007012634-00133.warc.gz | 0.940844 | 216 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__25144933 | en | $ 600.00 USD
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To choose the best option, you should always contact professionals who advise you and help you find the best option for you. It is necessary to analyze the pros and cons of installing natural grass or synthetic grass, taking into account the time and economic cost of its installation, as well as the maintenance that both lawns need. To know the advantages and disadvantages of having one lawn or another, get in touch and we will advise you to have the best lawn in your case.
Assessment of the surrounding environment for the success of a healthy lawn grass in your landscape.
Providing the best service in sod installation and maintenance to avoid dead grass and issues in the future.
Experienced professionals in what type of sod fits better to meet your goals, saving your time and money.
Wide variety of payment methods.
Sales support 24/7
Just choose the day, and we will be there for you | agronomy |
https://relocate.dou.ua/jobs/companies/efarmer/vacancies/232123/?from=widget_relocate | 2023-06-03T22:07:51 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224649343.34/warc/CC-MAIN-20230603201228-20230603231228-00130.warc.gz | 0.88286 | 244 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__121073771 | en | FieldBee Polska sp. z o.o. is the 100% daughter company of a rapidly scaling Dutch agriculture machine automation company eFarmer B.V. — fieldbee.com.
FieldBee produces and sells precise tractor guidance systems, field operations software and data-driven solutions to farmers, agricultural OEMs and distributors. With the mission to help farmers to transition to a more efficient and sustainable farming practice FieldBee is serving the underserved mass majority of our world’s farmers.
About the role:
If you have ideas and want to implement them, our R&D team is a perfect match for you. We value knowledge and encourage human development. We work as a self-management team, you can influence the further development of the product and grow from the Embedded Developer to the level of an Architect.
✔Degree in software engineering/electrical engineering/computer science or related field
✔English (at least B1 level)
Would be a plus:
Our mission: Provide accessible intelligence and machine automation for high-quality fieldwork in every farm and under all conditions. | agronomy |
https://varunatech.medium.com/are-we-ready-for-the-new-era-of-agricultural-technology-6e8c4591dce0?source=user_profile---------1---------------------------- | 2022-08-11T23:42:32 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571536.89/warc/CC-MAIN-20220811224716-20220812014716-00396.warc.gz | 0.923768 | 811 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__92459352 | en | Are you ready for the new era of Agricultural Technology?
Thailand is considered one of the world’s biggest exporter of rice and other agricultural products such as corns, rubbers, soybeans, sugarcane, and cassava. Thailand has been a successful agricultural society due to the abundance of natural resources. However, Thai farmers have practised traditional farming for hundreds of years until the present, whilst the world’s agricultural system is very competitive especially in agriculture technology. To keep the world’s leading in agricultural product, the farmer needs to be aware of agricultural technology, was called “smart agriculture/smart farming.” WHAT SMART FARMING IS?
Smart agriculture is the agricultural developing by combining technology and innovation such as UAV, Internet of Things (IoT), Big data & Analytics, Artificial Intelligence (AI) and Machine Learning (ML) in farming activity. The example of using agricultural technology such as using drones to monitor and assess the crop health, using a drone to spray fertilizer instead of human or using smart sensors to monitor the temperature change, humidity, or wind direction in paddy fields. Smart agriculture ability to boost farmer to improve the quality and quantity of agriculture products reduced the cost of operation and increase more sustainability.
Crop Health Monitoring Using NDVI
One of the most popular techniques used to monitor crop health or crop stress is the considering of Normalized Difference Vegetation Index which derived from drone imagery or satellite imagery.
Normalized Difference Vegetation Index or NDVI is the most common index in remote sensing technology that often used to monitor drought, forecast agricultural production. NDVI quantifies vegetation by measuring the difference between near-infrared (NIR spectrum) and red light (red spectrum)
NDVI is calculated by the formula:
NDVI ranges from -1 to +1 where negative values represent the clouds, water and snow, values close to zero represents rocks and bare soil, Values close to 1 represent the high density of green leave area.
Besides the developing in agriculture technology, sustainable development is an important issue for people focusing on. People need clean air, good natural resources, and a nontoxic environment to improve a better quality of life. Beside of mention issue, people are going to be concerned about the global warming crisis which gives the environmental impact on the environment and human health.
Global warming caused by increased concentrations of greenhouse gases in the atmosphere especially Carbon dioxide, which is the concentration of 47%. Carbon dioxide is the most important greenhouse gas related to climate change that we need to recognize.
What Carbon Credits are?
According to The Kyoto Protocol which is the first global protocol perform to address climate change through the reduction of Greenhouse Gas Emission (GHG)emissions, party or country with commitments under the Kyoto Protocol have limited or reducing emissions of Carbon dioxide. However, almost impossible that the industrialized country would suddenly stop emission; therefore, the protocol was designing a flexible mechanism to support developed countries to reduce emissions by carrying out the project include Clean Development Mechanism (CDM), Joint Implementation (JI) and Emissions Trading (ET). The projects aim to reduce greenhouse gas emissions as much as possible. As a result, the carbon reduction activity was express in term of carbon credit.
A “carbon credit” is a certificate which permits holder the right to emit Carbon dioxide and represents the permanent removal of Carbon dioxide from the atmosphere (CFI,2021).
THE ROLE OF FOREST IN CO2 REDUCTION SOLUTION
Forest is an important pathway to deal with global warming as the tree will absorb carbon dioxide from the atmosphere, remove and store the carbon, and along with releasing oxygen back into the air. For this reason, almost every business sector, cooperate or international corporate carry out the project supports tree planting, increase the forest area to reduce global warming, reduce the financial impact on business, and create a good image for the organization. | agronomy |
https://www.longleaforganics.com/landscape.html | 2022-01-28T05:29:10 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320305420.54/warc/CC-MAIN-20220128043801-20220128073801-00289.warc.gz | 0.920603 | 112 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__64679403 | en | Out with the old and in with the new. If your landscape is full of high maintenance, old and overgrown plants it may be best to stop spending time and money on constant trimming. Treat yourself to a new landscape and grow the plants that you want!
Would you like a thick, healthy and durable lawn? Would you like to increase the quality and yield in your landscape and garden? If so, Long Leaf Organics can help. Complete the form below or give us a call at 910-805-5414 for a free quote. | agronomy |
https://www.arohanui.co.nz/ormus-plant-soil | 2022-08-09T05:40:03 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882570901.18/warc/CC-MAIN-20220809033952-20220809063952-00035.warc.gz | 0.931841 | 185 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__148594653 | en | Ormus Plant & Soil Conditioner
Every mineral and trace element available on earth at some stage ends up in our oceans. “Ormus Plant” is sourced from our oceans; some tens or hundreds of million years old. These minerals and trace elements are alchemically altered into monatomic format allowing easier access by plants and enhanced benefit to soil and microbial biomass.
Ormus does not replace fertiliser but we believe soil nutrients will unbind and become available to plants which will reduce amounts required. Support with vortex water enhancement offers further benefits. See here
Arohanui Elements are based in Nelson, Motueka and Tasman Region (New Zealand). Many of the ingredients included are sourced locally and as we research further we expect to expand local content. Organic only suppliers are always our goal. We hope you enjoy our “Arohanui Elements” products and look forward to your feedback. | agronomy |
http://www.helmsleywalledgarden.org.uk/whats-on/events/ | 2017-09-25T22:09:56 | s3://commoncrawl/crawl-data/CC-MAIN-2017-39/segments/1505818693459.95/warc/CC-MAIN-20170925220350-20170926000350-00486.warc.gz | 0.931755 | 411 | CC-MAIN-2017-39 | webtext-fineweb__CC-MAIN-2017-39__0__240512908 | en | Fruits of Autumn and Pumpkin displays in the Orchid House
Sunday 17th until Sunday 24th September
Two colourful displays of decorative fruit, vegetables, flowers, pumpkins and vintage tools celebrating harvest-time and autumn will go on display in the Orchid House at Helmsley Walled Garden in September and October.
The Fruits of Autumn display (Sunday 17 th until Sunday 24 th September) showcases the decorative fruit and vegetables and beautiful autumn blooms grown in the garden alongside homemade jams and chutneys, Helmsley Walled Garden honey and beehives as well as a selection of vintage gardening tools.
Throughout October to get you inspired for Halloween the colourful pumpkin and squash display will showcase the variety we’ve grown in the Garden this year. There are yellow, green, red and orange pumpkins, round ones, sausage-shaped and pear-shaped ones; ones with warts and one called Sugar Pie. We have those to fit in the palm of your hand and one that’s around 60cm in diameter!
So come and see what the Garden has to offer in September and October.
Normal admission charges apply.
Saturday 21st October
Do you know that apples float because they are 25% air? Or that in Ancient Greece tossing an apple to a girl was a proposal of marriage and catching it was a response of ‘yes’? If you want to learn more fascinating facts about apples then come to the Garden for Apple Day.
You’ll be able to:
… taste some of the unusual apple varieties grown in the Garden
… sample and buy Helmsley Walled garden’s own apple juices
… find out about training and pruning apple trees
…see our apples being turned into juice
… follow a family friendly apple trail and try bobbing for apples
We have over one hundred apple trees here, including a collection of Yorkshire varieties. So come and celebrate all things apple with us on National Apple Day. Normal admission charges apply. | agronomy |
https://marinaclass.com/gardening-adelaide/ | 2021-09-18T00:41:27 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780056120.36/warc/CC-MAIN-20210918002951-20210918032951-00554.warc.gz | 0.970643 | 589 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__180381067 | en | Gardening in Adelaide can be learned with several tips. One thing that is good to remember when you are just starting in gardening Adelaide is that, in general, the more difficult the gardening process is, the better your results would usually be. Gardens, in general, require maintenance. If you have the time and patience to commit to gardening, you will most likely end up with a garden that provides beauty for you and your surrounding environment. If you want to know how to start gardening in Adelaide, here are some of the best options for you.
However, if you have the money, one of the best options you can consider is hiring a gardening professional. In most cases, the initial investment made in a professional landscaper will most certainly pay off. It is so because experienced gardeners/landscapers in Adelaide are skilled at making your dream garden come alive. Aside from this, they can also help you achieve a better landscape through proper planning and design.
If you are one of those people who love to do it on their own, it would be a good idea to consider starting a DIY garden. For this, all that you need to do is get the right tools and start reading up on gardening books and magazines. The best way to learn about gardening, aside from reading materials, is by taking classes and getting enrolled in gardening courses. Some of these courses are available locally, or you can even take them online. With this, you will learn a lot about gardening techniques and the various gardening methods you can apply to your garden.
Another good option for gardening Adelaide is by planting seeds and taking care of the plants themselves. It is especially good to do if you are thinking of starting a small garden in your backyard. By doing this, you can learn how to take good care of your plants and see them grow healthy and strong. When you plant seeds, there is no exact timing when precisely the seeds should be produced. It can either grow at an appropriate time or at a time that is most convenient for you.
There are also several greenhouse houses that you can buy that can help you save time and effort when it comes to caring for plants. It is also a good option for starting up a small garden since you do not have to go out looking for plants each day. Gardening Adelaide does require some work, but it is not something that is very hard. All you need to do is invest time learning about the different gardening methods and the most suitable plants for your surroundings.
Many people do not enjoy working with their hands, so gardening is an excellent way to relax. Not only does it help you relax, but it is also a good way for you to learn more about plants and their growth rate. Gardening is indeed a rewarding experience. You will see the fruits of your efforts as you will harvest plants that you have planted. Gardening can give you an excellent way to spend your weekend. | agronomy |
https://style-with-substance.simplecast.com/episodes/organic-september-with-the-soil-association-IavTwUGn | 2023-09-21T07:51:29 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233505362.29/warc/CC-MAIN-20230921073711-20230921103711-00885.warc.gz | 0.940617 | 521 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__213839709 | en | Get into the spirit of Organic September with us as we explore the truths behind organic fabrics. We speak to Sarah Compson from the Soil Association about organic fabrics, why they're better for the planet and how to spot authentic fabrics.
This September is Organic September where we celebrate and draw attention to organic farming throughout the world. Organic processes play a huge part in reducing the effects of climate change and ensure that the fibres and food we grow have as little impact on the environment as possible. To find out more we reached out to Sarah Compson. Sarah works for Soil Association as an organic textile expert and basically knows everything about organic fashion.
Organic vs Regular Cotton
We primarily talk about cotton because cotton makes up 25% of all fibres worldwide. However just 1% of cotton output is certified organic. The rest is grown using GMO seeds, copious amounts of highly toxic pesticides as well as even bigger amounts of water. You may have heard of the disappearance of the Aral sea? The world’s 4th biggest lake has all but disappeared thanks to over irrigation of agricultural land in Uzbekistan. The majority of this land is used to grow cotton. So there is an urgent need to address our reliance on cotton.
The Dangers Of Non Organic Cotton Growth
We discuss the percentage of cotton that should be organic in order to call a product organic - spoiler alert, it’s worryingly small. Sarah explains why Soil health is crucial to our planet’s survival and the important role that carbon sinks play in reversing climate change. Although 2% of all cropland is used globally for cotton, some studies claim that 16% of all pesticides sold are used just on cotton. Many of them are highly toxic and classified as hazardous by the World Health Organisation. So cotton farmers and people, animals and vegetation living in the surrounding land are at risk of serious health problems. They kill an estimated 16,000 people each year. We also talk about organic wool and silk and why you should use organic tampons if you can. Content warning - this is a bit sciency but you probably already know that Lucy is a bit of a geek when it comes to fabrics so hopefully you don’t mind indulging her.
Thank you to Sarah Compson of The Soil Association
Mentioned in the episode
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https://www.ieyenews.com/what-are-drones-good-for-common-commercial-applications-of-drones-in-agriculture-business-and-the-military/ | 2024-04-25T04:50:11 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712297284704.94/warc/CC-MAIN-20240425032156-20240425062156-00636.warc.gz | 0.915691 | 2,567 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__22835607 | en | What are drones good for? Common commercial applications of drones in agriculture, business and the military
Considered to be one of the most resourceful and multipurpose innovations of the century, drones have managed to perforate numerous segments of the global economic sphere.
Having uses in fields ranging from filmmaking to farming, drones have managed to capture a major share of the commercial, personal goods, and military service market.
From quick deliveries at rush hour to scanning an unreachable military base, drones are proving to be extremely beneficial in places where man cannot reach or is unable to perform in a timely and efficient manner.
Increasing work efficiency and productivity, decreasing workload and production costs, improving accuracy, refining service and customer relations, and resolving security issues on a vast scale are a few of the top uses drones offer industries around the world.
In this article, BI Intelligence, Business Insider’s premium research service, answers questions surrounding UAVs and their potential uses in the fields of business, farming, and the military, along with their future trends and current developments.
What are the commercial uses of drones?
Drones have proven to be beneficial in a wide range of industries and businesses. Adoption of drone technology across industries leapt from the fad stage to the mega-trend stage fairly quickly as more and more businesses started to realize its potential, scope, and scale of global reach.
Below, BI Intelligence explores the aggressively growing trend’s uses and benefits across the industries of farming and agriculture, enterprise businesses, and military operations.
Drone use in farming and agriculture
Precision agriculture is a farming management concept that uses drones for agriculture to measure, observe, and respond to variability found in crops.
Drones in action
From automated planting to crop management with real-time monitoring, drones have a vital role to play in the future of farming.
Although unmanned aerial drones for agriculture are in their infancy in the United States, Japan has been using them for years to help rice growers.
Some of the top rated drones in 2017 for agricultural/farming use are:
- Honeycorp AgDrone: The drone has a wing that is composed of Kevlar fiber composite, a material that cannot be cracked like carbon fiber, or which quickly fall to pieces like foam can. It therefore makes for a very durable, versatile, and powerful selection for drones in agriculture.
- DJI Matrice 100: It has dual battery components that allow for extended flight time of up to 40 minutes, making it a good choice for farmers and agriculturists.
- DJI T600 Inspire 1: This drone is suitable for agricultural use and has a 4K video recording capability, separate flight and camera control, with a carbon fiber frame.
- Agras MG-1 – DJI: This is an octocopter designed to spray large areas of farmland with pesticides or fertilizers. As it can cover an extraordinary amount of distance quickly – 4,000-6,000 m² in just 10 minutes – DJI, the Chinese drone manufacturer claims that it is 40-60 times more efficient than manual spraying.
- Ebee SQ – SenseFly: This is a precision agricultural drone designed to monitor crops from planting to harvest.
- Lancaster – Precision Hawk: This drone has many possible uses within the agricultural industry- It’s proprietary AI reacts to changing weather conditions and real-time diagnostics, while it can also be fitted with a range of imaging functions depending on what is required. Offering topography mapping, weather and temperature profiles, fast disease detection and drainage estimations, the Lancaster is an adaptable, precision solution drone.
The AgDrone is probably the “cream of the crop” as far as this category is concerned, but the Inspire is a great way to test the waters that lie just above the Phantom line of DJI.
Drones in agriculture are a big boon to farmers. They carry the potential of completely transforming and revolutionizing the farming and agriculture industry.
Agricultural drones are high-tech systems that can do things a farmer can’t: soil health scans, monitoring crop health, applying fertilizers and watering the fields, even tracking weather and estimating yields, and then collecting the data and analyzing it for prompt action.
In short, drones can mechanize every step of farming, eliminating the costs of human errors and enabling farmers to react quickly to threats (such as drought conditions and pests), helping them maximize income and returns on investment in the end.
Drones in action
A PricewaterhouseCoopers (PwC) report pegs the agriculture drone market to be worth $32.4 billion, second to infrastructure.
Agricultural efficiency is poised to take a big leap with drone technology now that the U.S. Federal Aviation Administration (FAA) is streamlining regulations for unmanned aerial vehicles.
Bank of America Merrill Lynch projects agriculture to make up almost 80% of the commercial drone market in the future, with the potential to generate $82 billion worth of economic activity in the U.S. between 2015 and 2025.
Goldman Sachs predicts the agriculture sector to be the largest user of drones in the U.S. and the second largest in the world in the next five years.
Research company Markets and Markets estimates the agricultural drone market to grow at a compounded average rate of 30% through 2022.
Drone use in business
Commercial usage of drones is gaining steady momentum and has become the talk of the hour, as multiple industries are working with drones as part of their daily regular business functions.PwC
The market for commercial drones will grow at a compound annual growth rate (CAGR) of 19% between 2015 and 2020, compared with 5% growth on the military side, according to BI Intelligence.
Drones in business can be used for a variety of purposes:
- Filmaking/videography/photography from heights
- Short services (repairs)
- Shipping/delivery of parcels/spare parts/food
- Geographic mapping
- Inspection of sites (construction sites/industrial zones)
- Storm tracking/safety reporting
- Risk monitoring (insurance companies in times of disasters)
- Advertising/marketing (banners/delivery of merchandise)
- Internet service
At the end of the day, the impact of commercial drones could be $82 billion and a 100,000 job boost to the U.S. economy by 2025, according to AUVSI. Global drone manufacturers are raking up on the opportunity and the growing future trend of drones in business.
Drone use in the military
Military usage of drones or RPAS (Remotely Piloted Aerial Systems) has become the primary use in today’s world. Used as target decoys, for combat missions, research and development, and for supervision, drones have been part and parcel of military forces worldwide.
Drones are used in situations where manned flight is considered too risky or difficult. They provide troops with a 24-hour “eye in the sky”, seven days a week. Each aircraft can stay aloft for up to 17 hours at a time, loitering over an area and sending back real-time imagery of activities on the ground.
Those used by the United States Air Force and Royal Air Force range from small intelligence, surveillance and reconnaissance craft (some light enough to be launched by hand) to medium-sized armed drones and large spy planes.
According to a recent report by Goldman Sachs, military spending will remain the main driver of drone spending in the coming years. Goldman estimates that global militaries will spend $70 billion on drones by 2020, and these drones will play a vital role in the resolution of future conflicts and in the replacement of the human pilot.
The U.S. military operates a large number of unmanned aerial systems: 7,362 RQ-11 Ravens; 990 AeroVironment Wasp IIIs; 1,137 AeroVironment RQ-20 Pumas; and 306 RQ-16 T-Hawk small UAS systems and 246 Predators and MQ-1C Grey Eagles; 126 MQ-9 Reapers; 491 RQ-7 Shadows; and 33 RQ-4 Global Hawk large systems.
The UAVs organization deem the following to be the main uses of drones in the field of military and its operations around the world:
- Security and Control
- Aerial Traffic and Security Watch
- Battlefield Management
- Chemical, Biological, Radiological and Nuclear Conditions
Search and Rescue
- All Terrain Search and Rescue
- Life Raft Deployment
- Rescue point marking
- Waterways and Shipping
- Pollution Control and Air Sampling
- Chemical, Biological, Radiological and Nuclear Deployments
- Secure Telecommunications
- Telecom Relay and Signal Coverage Survey
- Air to Ground Missiles
- Anti-Tank Missiles
- Air to Air Missiles
- Wide Area Munition Deployments
How will we use drones in the future?
According to the report published by PwC, the future of global industries will be shaped by drones, thus saving them time, costs, energy and wastage of resources and manpower.
In the future, 3D printing technology will be combined with drone technologies to maintain and repair infrastructure. Construction companies will be able to attach 3D printers to drones, to produce on-site replacement parts for damaged elements of infrastructure.
For the insurance industry, combining drones with other disruptive technologies such as machine learning will allow insurance companies to improve predictions of damage and apply accurate premiums.
In the field of telecommunications, drones may be used in radio-planning and line-of-sight (LoS) testing between radio towers, for example to identify obstructions (such as trees or buildings) and determine power needs. Drones are also predicted to be used for broadcasting telecommunication signals, such as radio, television, and internet in both permanent and temporary roles.
For the future of high-tech farming practices, Drones will allow farming to become a highly data-driven industry, which eventually will lead to an increase in productivity and yields. Due to their ease of use and low cost, drones can be used for producing time series animations showing the precise development of a crop.
Future uses of drones for site security monitoring and safety management are highly promising and attractive.
The data gathered by UAVs will be instantly processed in the cloud, providing complete scene recognition supplementing human supervision, thanks to motion sensing and biometrics-based behavior analysis, as well as facial recognition.
UAVs will create systems enabling mass surveillance, where potential threats can be identified and data is immediately transmitted to response teams.
Whether drones are controlled by a remote or accessed via a smartphone app, they possess the capability of reaching the most remote areas with little to no manpower needed and require the least amount of effort, time, and energy. This is one of the biggest reasons why they are being adopted worldwide, especially by these four sectors: Military, Commercial, Personal, and Agriculture/Farming.
More to Learn
The technological potential and future uses of drones seem limitless with drones progressing into more and more sectors and fields of our economy. Their future advancement and mass adoption is yet to be determined and further explored, which is why BI Intelligence has spent months compiling the greatest and most detailed collection on drone technology called The Drones Report: Market Forecasts, key players and use cases, and regulatory barriers to the proliferation of drones.
To get the full report, subscribe to an All-Access pass to BI Intelligence and gain immediate access to this report and more than 250 other expertly researched reports. As an added bonus, you’ll also gain access to all future reports and daily newsletters to ensure you stay ahead of the curve and benefit personally and professionally. >> Learn More Now
You can also purchase and download the full report from our research store.
Drones in action (2)
For more on this story go to: http://www.businessinsider.com/commercial-drone-uses-agriculture-business-military-2017-8?utm_source=feedburner&%3Butm_medium=referral&utm_medium=feed&utm_campaign=Feed%3A+businessinsider+%28Business+Insider%29 | agronomy |
http://www.miviajelasvegas.com/webdirectories/waterlessgrass/residential-artificial-turf-Houston-Texas.html | 2013-12-11T22:24:27 | s3://commoncrawl/crawl-data/CC-MAIN-2013-48/segments/1386164061354/warc/CC-MAIN-20131204133421-00001-ip-10-33-133-15.ec2.internal.warc.gz | 0.916808 | 1,307 | CC-MAIN-2013-48 | webtext-fineweb__CC-MAIN-2013-48__0__5571298 | en | Waterless synthetic lawn grass is made to simulate real grass waterlessgrass waterless grass has various color shades. use waterless grass in your corporate headquarters, condominium complex, office complex, apartment complex, retirement community. Save time and money by using waterless grass on your church property. At the end of the operation ground preparation process back yard greens Tucson AZ compact the soil to prepare it for the next layer of material and the final laying of the artificial grass. Contact an authorized artificial garden grass Tucson AZ installer with any questions you may have about the product or installation of your new artificial grass. Artificial turf is homogeneous in its manufacture and will generally maintain its natural color regardless of use and weather conditions back yard greens Tucson AZ. Turn your lawn into a Waterless Grass lawn and have a virtually maintenance free paradise. Sports facilities like including soccer hockey and baseball artificial pet grass Seattle WA can all benefit from artificial grass and turf. The market called for a substance that duplicates the look and feel of natural grass alternative Recife Brazil grass. The new product also had to have the strength and viability of synthetic artificial pet grass Seattle WA resins. You can have artificial turfs Istanbul Turkey fake grass installed in places where no grass normally grows. Grass itself is not the natural landscape. The portable putting greens Chandler AZ landscape is a space to fill in what is usually described in a broader context as landscape. The overall artificial turfs Istanbul Turkey landscape includes plants, trees, shrubs, flowers and often ornamental plants. Raking and sweeping the eastern turf Hyderabad India artificial grass surface is to remove the backup and recovery fibers for filling and collection of herbs, seeds, leaves and refuge typically deposited by natural winds and weather. If you do not keep the backyard golf green Bangkok Thailand surface of your new grass relatively clean the build up will create an environment in which the wind hydroponic and seeds can take root. The turf material provides a strong barrier that can significantly inhibit the eastern turf Hyderabad India growth of roots in rocks and soils. Waterless grass can be installed by trained professional dealers or you can install it yourself. You do not have to be concerned with brown bermuda grass Greensboro NC chemicals that can harm animals. You´ll never have lawn pests with no safe lawn care Santa Ana CA lawn. Artificial grass brown bermuda grass Greensboro NC also reduces allergic reaction and muddy footprints when someone walks on it.
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You can find waterlessgrass available at waterlessgrass.com by clicking above. | agronomy |
https://amslang.enacademic.com/2252/cut__grass | 2020-09-27T23:28:21 | s3://commoncrawl/crawl-data/CC-MAIN-2020-40/segments/1600401582033.88/warc/CC-MAIN-20200927215009-20200928005009-00355.warc.gz | 0.840991 | 569 | CC-MAIN-2020-40 | webtext-fineweb__CC-MAIN-2020-40__0__105186410 | en | - To steal someone's girlfriend.
Don't hit me, I wasn't trying to cut your grass.
Dictionary of american slang with examples. .
Look at other dictionaries:
cut-grass — [cut′gras΄] n. any grass (esp. Leersia oryzoides) having tiny hooks along the edges of the blades that cause scratches on the human skin … English World dictionary
cut-grass — cut′ grass n. pln any of several grasses having blades with rough edges, esp. grasses of the genus Leersia[/ex] • Etymology: 1830–40 … From formal English to slang
cut-grass — ˈ ̷ ̷ˌ ̷ ̷ noun : a grass having minute hooked bristles along the edges of the leaf blade; specifically : a species of Leersia see rice cut grass … Useful english dictionary
cut-grass — noun Date: circa 1818 a grass (especially genus Leersia) with minute hooked bristles along the edges of the leaf blade … New Collegiate Dictionary
cut-grass — /kut gras , grahs /, n. any of several grasses having blades with rough edges, esp. grasses of the genus Leersia. [1830 40] * * * … Universalium
rice cut-grass — noun : a rough leaved marsh grass (Leersia oryzoides) of eastern No. America having grains that somewhat resemble those of rice … Useful english dictionary
Grass — is the common word that generally describes monocotyledonous green plants. The family Gramineae (Poaceae) are the true grasses and include most plants grown as grains, for pasture, and for lawns (turf). They include some more specialised crops… … Wikipedia
Grass shears — differ from pruning shears in being long handled and having the handles at right angles to the blades. They can be used to cut grass from a standing position. Two kinds are available: with the blades horizontal and with the blades vertical.… … Wikipedia
grass|box — «GRAS BOKS, GRAHS », noun. a removable container for the cut grass in a lawn mower … Useful english dictionary
cut — cut1 W1S1 [kʌt] v past tense and past participle cut present participle cutting ▬▬▬▬▬▬▬ 1¦(reduce)¦ 2¦(divide something with a knife, scissors etc)¦ 3¦(make something shorter with a knife etc)¦ 4¦(remove parts from film etc)¦ 5¦(make a… … Dictionary of contemporary English | agronomy |
https://www.swsol.org/families-create-new-garden-beds-at-lighthouse-academy/ | 2021-10-27T13:26:34 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323588153.7/warc/CC-MAIN-20211027115745-20211027145745-00038.warc.gz | 0.943861 | 311 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__58906073 | en | On Saturday, families participating in Southwest Solutions’ Early Language Learners Program (ELLP) at Lighthouse Academy in southwest Detroit built raised garden beds at the school in partnership with school staff, community residents, Keep Growing Detroit and FoodCorps. The ongoing volunteer effort is part of the Toyota Family Learning / National Center for Families Learning initiative that enhances our ELLP. Inside the school, the ELLP families hosted several activity stations. Parents prepared veggie kabobs to give the kids a taste of foods that will be planted in the garden, and children planted pea seeds and painted mosaic tiles for the garden’s sign. A book giveaway included a variety of books related to food, gardening and meal time. Going forward, the families will be supporting the planting, maintaining and harvesting of the gardens. ELLP parents are working with the school staff to start a composting program, build flower beds, and provide parent support during science classes for grades k-3 this spring as teachers cover plant units. At Saturday’s garden build, 10 ELLP families participated – with a total of 14 adults and 24 children. There were 18 additional children and 12 adults from the school and community. Frank Donner, 4th grade teacher at Lighthouse and garden club sponsor, helped direct the effort. To help prepare ELLP families for the garden build, Keep Growing Detroit provided a garden education workshop in the ELLP class in January.
See the Facebook photo essay: Families create new garden beds at Lighthouse Academy | agronomy |
https://h5gamestreet.com/game/farming_simulator_20.html | 2021-09-26T06:17:44 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780057830.70/warc/CC-MAIN-20210926053229-20210926083229-00410.warc.gz | 0.918123 | 921 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__13975369 | en | Candy Crush Saga
Bendy and the Ink Machine
PUBG MOBILE - Mad Miramar
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* For reference, The Farming Simulator 20 game download websites are all approved, there are no viruses and malware.
Enter the exciting world of farming with Farming Simulator 20! Harvest many different crops, raise livestock of pigs, cows and sheep, and now ride your own horse, allowing you to explore the vast lands around your farm in a whole new way. Sell your produce in a vibrant market to earn money as you invest in more machinery and expand your farm.
In Farming Simulator 20, you can control more than 100 vehicles and tools faithfully reproduced from industry-leading brands. This is the first time the world's largest farm machinery company John Deere is used on a mobile platform. promoting other famous farming brands such as Case IH, New Holland, Challenger, Fendt, Massey Ferguson, Valtra, Krone, Deutz-Fahr and many more.
Farming Simulator 20 features a new North American environment in which to develop and expand your farm. Enjoy many exciting farming activities, including new machinery and crops of cotton and oats.
Use more than 100 realistic vehicles and tools from some of the largest manufacturers of agricultural machinery
-Plant and harvest different crops: wheat, barley, oats, rape, sunflowers, soybeans, corn, potatoes, sugar beets and cotton
-Feed cows and sheep to produce and sell milk and wool
-Take care of and ride horses to freely explore the world around the farm
-New 3D graphics show more details about your machines and the North American environment
-Cockpit view allows you to drive your vehicle in a more realistic way than ever before
Planting the land and then harvesting the food and finally selling it in the market is the main way to make money in the farm.
Before planting seeds, you need to loosen the soil by plowing.
The method is simple, buy a tractor, then press Q to connect the tiller, press V and B to loosen the soil on the field.
The arrows point to heavy weights, which have little positive use, but a lot of negative effects if not installed.
Typically, when laboring, be sure to press Q to connect it, otherwise it is likely to be blocked by its road, resulting in extremely slow driving speed.
And after installation, sometimes there will be conflicts with the machine behind, resulting in the inability to start the machine, can only unload the heavy first, start the machine and then reinstall.
The next step is to sow the seed, connect the seeder to the tractor, then approach the seed and press R to load the seed. Finally, with the tractor on, press V to lower the seeder and B to start sowing.
When working inside a field, it is more operationally demanding. It usually takes a lot of operation time to finish working on a field.
In order to save these tedious operations, you can press H to hire workers to help you work.
After that, the machine will be handed over to the AI to operate, the AI's operation is very standard and precise, can greatly simplify the operation.
However, workers are paid, the more workers, the more you spend. Hire workers will only, you can press E to get off in order to do other work.
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Copy successful, you can go to share. | agronomy |
https://keanegardens.ie/blogs/news/march-of-many-weathers | 2024-04-21T10:27:33 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817765.59/warc/CC-MAIN-20240421101951-20240421131951-00554.warc.gz | 0.94161 | 443 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__197762758 | en | Spring is here! And now its gone...wait its here again! And now its gone...
We're ready for planting, St Patricks day has come and gone, the date for many to get their first early potatoes in the ground. But this March in particular seems to truly be a March of many weathers, so a note of caution is advised. If its not torrential downpours its severe winds in between glimpses of sunshine whilst a mild day can plummet to below freezing in a few short hours.
If you have kicked your Polycarbonate Greenhouse into life, with anticipation of a glorious summer ahead, then its advisable to be extra vigilant minding your young seedlings with one eye on the daily forecast. The threat of a hard frost is still ever present so cover your beds if necessary and ensure your outdoor beds have good drainage to prevent rot. With a bit of luck, there may be sunshine around the corner.
If your of the more patient type and your greenhouse still lies abandoned since the autumn harvest then now is the time to get it cleared out, if your Greenhouse needs a clean you can wash the Polycarbonate with warm soapy water using a microfibre cloth. Be gentle and rinse your cloth regularly, whilst Polycarbonate is incredibly durable it scratches easily if miss handled.
With a bit of luck the weather will soon turn for the better, we'll all be on our knees tending our Greenhouse beds listening to the buzzing of the bees whilst cursing the grass for growing so fast.
For new gardeners thinking of taking the leap into greenhouse gardening then there is no time like the present, installers waiting lists will be growing ever longer from here on in so whoever you choose for your installation a note of urgency is advised. We recommend Polycarbonate as a more durable and long lasting cover than the old style polythene tunnels and if you choose us for your Greenhouse installation then we provide one of the best overall packages on the market with a host of included extras like capped expansion washers and storm bands as standard, we believe if something makes your Greenhouse better then it should be included. | agronomy |
https://theburningspear.com/why-african-people-should-raise-their-own-food/ | 2024-03-04T12:17:41 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947476442.30/warc/CC-MAIN-20240304101406-20240304131406-00271.warc.gz | 0.959079 | 781 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__145354456 | en | From large scale farms to backyard gardens, it is important for black people to grow and produce our own food. Black people have a strong history of food production.
Before colonialism and slavery, African people were growing, raising, hunting and fishing for our own food in a sustainable way. We were people who produced life for ourselves.
Although this type of development was interrupted over 600 years ago, in the All African People’s Development and Empowerment Project (AAPDEP), we recognize how necessary it is for us to struggle to achieve this in our communities again.
Healthy food is essential for life. Now more than ever, African (black) people have to be involved in a process of taking back control over our lives. The production and consumption of food is an essential part of any people being self-sufficient and self-determining.
We cannot depend on our oppressors to feed us!
In the first half of 2020 alone, we’ve seen the global negative impacts of not producing food in our communities. In Kenya, inflation and shortage of produce in working class communities exposed the importance of Africans growing food to feed our own people.
The COVID-19 repercussions are exposed in South Africa, where Africans’ risk of coming in contact with the virus is increased when buying necessities such as vegetables and fruits. In the U.S., we watched shelves become barren in supermarkets all over the country.
If they say there is no food, does that mean we should be forced to starve? Of course not. We must take matters into our own hands and develop our own strategies to feed the community.
Taking the step to produce our own food will have many benefits for our health and our economy. We will know where our food comes from and what goes into producing it. We won’t be as dependent on our colonizers to provide something so essential to us and our families nor as vulnerable when the supply is disrupted.
Growing our own food independent of our oppressor gives us the ability to win the black community to be self-determining. African people can start to use our resources and labor to benefit our people and not our oppressor.
This might seem like a large task at the beginning, but almost anyone can start small and grow something. It is as easy as growing food on your windowsill or on your porch.
There are even ways to raise fish in your basement! There are many different skills and techniques for raising food in almost any circumstances.
We must organize!
The biggest resource that we have is each other and the knowledge that we share. As a people, we are lacking organization, which would ensure we can share our knowledge with each other.
AAPDEP provides an organizational vehicle for us to collectivize our skills to improve our communities’ quality of life. It is the mechanism for sharing our resources and building collectively to provide for ourselves.
The current pandemic and the recent attacks on African people that have left us dependent are just a few examples of why this is the necessary time for us to start to produce our own food.
We are calling on Africans, no matter where you are located, to #GrowTheRevolution by joining AAPDEP’s Agriculture Committee or take advantage of the resources provided for your community to start growing food today!
You can learn more at DevelopmentForAfrica.org. There, you will find more articles that will address African people controlling our food.
We even have DIY articles and videos on different gardening techniques, food storage and preparation. We also have videos on the same subjects.
You can contact us at [email protected] to be put in touch with one of our agriculture committee representatives.
Join the fight for independence!
Join AAPDEP today at DevelopmentForAfrica.org | agronomy |
https://ellepace.blogspot.com/2012/09/hay-baling-words-of-my-heart-texas.html | 2023-12-11T03:10:04 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679103464.86/warc/CC-MAIN-20231211013452-20231211043452-00206.warc.gz | 0.934687 | 160 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__199672393 | en | Photo from FreeFoto.com Hay Bales by Ian Britton
When the hay is removed and new growth appears
and the grass from the hills is gathered in,
the lambs will provide you with clothing,
and the goats with the price of a field.
New growth... even possible in the fall and the winter. Fall Gardens, fall winter rye grass. Growth continues every single second with every breath of God. Are you open and ready to grow this fall? Prepare your heart by removing the old and allowing the new to appear and strengthen. Find the gifts He has provided. Get rid of the things that hold you back and bog you down. Those are not just earthly things but emotional things as well.
Words of my Heart, Laurie
A Texas Artist Laurie Pace | agronomy |
https://www.harukoma.co.jp/post/yamagata-cherries-yamagata-s-pride | 2023-12-04T10:16:03 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100527.35/warc/CC-MAIN-20231204083733-20231204113733-00377.warc.gz | 0.961277 | 504 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__13906973 | en | Yamagata Cherries: Yamagata's Pride
There are many places in Japan that are known for their abundance in fruit production.
There's ringo (apple) in Hirosaki, mikan (Mandarin orange) in Wakayama and Ehime, yuzu in Kochi Prefecture, kinkan (Kumquat) in Miyazaki Prefecture, momo (peach) in Yamanashi and Fukushima prefectures, budo (grape) in Yamanashi Prefecture, melon in Yubari, and sakuranbo (cherry) in Yamagata.
Yamagata Prefecture is widely popular for its cherries, accounting for 70% of the country's cherry production.
It was during the Meiji Period (1868-1912) that cherries were first introduced to Japan. A German trader named Richard Gaertner brought the first cherries to the country. While cherry cultivation was tested across the nation for several years, there was not much success in most areas mainly because of the delicate nature of the cherries. But when cherry seedlings were imported from other countries, like America and France, and planted in Yamagata, the Ministry of Home Affairs found out that they thrived in the region because of its climate and natural features. The prefecture has little frost and suffers less from typhoons, making it the perfect place to grow cherries.
Yamagata Prefecture has since then become the top cherry producer in the country. The government and private organizations have helped spread its popularity, bringing millions of tourists in the region every year.
There are many types of cherries grown in the area but the most popular is the Sato Nishiki, which has a long shelf life, aesthetic appeal, and the trifecta of taste. It was first produced by a farmer named Eisuke Sato of Higashine City in Yamagata Prefecture. Sato crossbred Tobaz cherries (good flavor but short shelf life) with Napoleon cherries (sour taste but long shelf life). After 16 years of perfecting the process, the Sato Nishiki was finally born – a fruit with a refreshingly sweet taste that doesn't spoil easily.
Today, you can find a lot of Yamagata cherries in the region, especially in our shop. Buy a few packs for gifts for your loved ones when you get back home. | agronomy |
https://www.johnlamont.com/tag/garden/ | 2022-12-03T20:20:15 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710936.10/warc/CC-MAIN-20221203175958-20221203205958-00744.warc.gz | 0.916303 | 158 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__144806831 | en | My joy of gardening is seeing beautiful and tasty bounty harvested from garden to plate, sandwich or pot straight from the ground. This has been a good year with plenty sunshine and rain. This list includes: Three sackfuls of potato Six weeks of daily pickings of lettuce Six weeks of cucumber Endless tomatoes Friday from …
Final batch from this late summer flower period in the garden.
Here are more summer garden flora and fauna photographs. Getting in close with my specialised macro lens really brings the little world out to a larger scale. In such a vibrant time the garden is full of textures, colour and beasties like ladybird, flies and more. Lots to enjoy.
Late August and Summer Garden Flowers, so a little detail what is on show. | agronomy |
https://tajikistan.tmembassy.gov.tm/en/news/34598 | 2023-06-07T08:20:04 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224653631.71/warc/CC-MAIN-20230607074914-20230607104914-00514.warc.gz | 0.932682 | 227 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__96116234 | en | MEETING IN ASHGABAT WITH THE REPRESENTATIVE OF FOOD AND AGRICULTURE ORGANIZATION OF THE UN
On the 9th of May 2019, a meeting was held in the Ministry of Foreign Affairs of Turkmenistan with the Subregional Coordinator of Food and Agriculture Organization of the UN (FAO) Viorel Gutu, who has arrived to the country to take part in the events on the occasion of foundation laying of a new social-production complex near the Turkmen Lake “Altyn Asyr.”
During the meeting, the parties thoroughly discussed the key aspects of cooperation between Turkmenistan and FAO aimed at the use of world practices in the area of sustainable agricultural development and enhancement of the measures for upholding food safety. In this regard, the guest highly noted the significance of Turkmen Lake “Altyn Asyr” for the whole region and reiterated that FAO is always ready to offer expert services in the process of constructing the new social-production complex. Also, the parties talked about the implementation of previously reached agreements. | agronomy |
https://mccann.ca/en/ | 2020-09-20T18:10:22 | s3://commoncrawl/crawl-data/CC-MAIN-2020-40/segments/1600400198287.23/warc/CC-MAIN-20200920161009-20200920191009-00319.warc.gz | 0.86961 | 127 | CC-MAIN-2020-40 | webtext-fineweb__CC-MAIN-2020-40__0__55090823 | en | 07. 21. 2020
NEW #GROWNWITHLOVE CAMPAIGN FOR WENDY’S CANADA IS RECRUITING CANADIANS TO HELP GROW “THE MOST-LOVED LETTUCE EVER”
In keeping with Wendy’s commitment to serve the freshest salads, Wendy’s Canada has just announced they will be serving 100 percent greenhouse-grown Canadian lettuce. The move introduces locally grown lettuce which uses up to 90% less water, no pesticides and – with the help of our fresh, new ad campaign – lots of love. | agronomy |
https://elgrifo.com/en/grape-varieties/ | 2021-03-07T09:20:07 | s3://commoncrawl/crawl-data/CC-MAIN-2021-10/segments/1614178376206.84/warc/CC-MAIN-20210307074942-20210307104942-00261.warc.gz | 0.947875 | 247 | CC-MAIN-2021-10 | webtext-fineweb__CC-MAIN-2021-10__0__188414590 | en | This is the most important and abundant variety in Lanzarote. On other islands of the archipelago, from where it had disappeared, it has been undergoing a reintroduction since the end of the XX century. This variety is not found outside the Canary Islands, not even sybollically.
According to our studies (Report La Malvasía Atlántica in NUESTRA INVESTIGACIÓN, in the directory LA BODEGA ), it is the variety with which the ancient wines were made, the Canari Wine, which reigned in Europe from the mid-XVI and all of the XVII centuries, disappearing during the XVIII century substituted by more productive white varieties such as the Listán Blanco.
In Lanzarote, where wine was not produced until the eruptions of the XVIII century made it possible, all of the existing varieties in the Canary Islands were introduced. From the XIX century onwards, Malvasía Volcánica went on to substitute the Listán Blanco, becoming the most abundant variety. We use it to produce all of our monovarietal Malvasía wines: Dry, semisweet, as well as sweet. | agronomy |
https://uk.oulaladeals.com/products/spinsprayer-360 | 2019-02-16T19:08:37 | s3://commoncrawl/crawl-data/CC-MAIN-2019-09/segments/1550247481111.41/warc/CC-MAIN-20190216190407-20190216212407-00058.warc.gz | 0.923651 | 870 | CC-MAIN-2019-09 | webtext-fineweb__CC-MAIN-2019-09__0__27292754 | en | SPINNER-SPRAYER 360: FOR AN OPTIMAL WATERING WITHOUT EFFORT!
Are you fighting for a healthy lawn? Is the heat driving everyone inside? Even the dog doesn't want to go out in the sun?
You need a solution and you need it fast. And the best solution to the summertime heatwave is SpinSprayer 360!
Not only will your kids love it but it will save your lawn from your neighbors' sneers!
Spin your summer days away with SpinSprayer!
CLICK BELOW TO SEE IT IN ACTION
The #1 solution for a green and flowery garden
When the sun starts beating down on your plants in the summer, water becomes even more important than usual. A few weeks without rain and the grass starts browning and your trees start taking on autumn colors. Which might look nice, but for all the wrong reasons!
Save your garden, save your lawn, and save your trees with SpinSprayer 360 - the most advanced watering system on the market!
360° degrees of perfection
A lot of sprayers on the market only water a small percentage of the lawn or garden before them. Worse, they do it unequally. Normal garden sprinkler system use either a horizontal rotation system or a clicker system. The clicker sends out one jet on a certain trajectory. The further area the stream reaches in the most watered. A horizontal rotation system does a little better, but again the furthest extent receives the majority of the water used while the middle receives comparitively little.
To solve this conundrum, we invented the SpinSprayer 360. Not only does it spray in 360 degrees at great distance, it does it equally thanks to its uniquely designed nozzleheads.
Get the lawn and garden of your dreams. Get SpinSprayer 360!
Long distance - incredible coverage
SpinSprayer 360 give you unprecedented control over how much of your lawn gets watered. In order to increase the area covered, just turn the three spray nozzles on your SpinSprayer 360. For maximum area turn the nozzles to a 45° angle. To minimize the area that will get watered, you can turn the nozzles up to 90°, giving you a very restricted watering zone. (This setting can be iis ideal for when the tool is being used as a toy rather than a sprinkler system).
Easy to install
SpinSprayer 360 is designed with two things in mind: usability and durability. Your SpinSprayer 360 is both easy to setup and easy to maintain. It is designed to be self cleaning, and is set up by simply attaching it to a standard water hose.
Ecological AND economical
Watering your lawn is starting to get a bad rep. It just uses so much water, they say. And maybe your water bill is creeping up, too. But do you really want to suffer an ugly, brown, dried out lawn? I don't think so...
Now you don't have to decide between the two - you can have a beautiful lawn and water it economically. SpinSprayer 360 is the eco-friendly sprinkler system.
How's it work? By more efficient and equally spreading water over the area to be watered, you can water the area faster and with much less waste when compared to standard sprinklers.
SpinSprayer 360 isn't just for your lawn - it's for your whole family! There's no better way to cool down from the summer heat than the take a quick jump through the sprinkler!
SpinSprayer 360 is made out of high quality ABS plastic. It's durable plastic construction is not only going to stand up to a rough environment well, it is anti-corrosive as well. With this sprinkler you can keep your lawn green and your family cool for many summers to come.
- 360° of rotation
- 3 arms with adjustable nozzles
- 100% effective irrigation system
- Ideal for watering the lawn, the flowers, the vegetable garden, etc
- Saves water, time, and money
- Robust construction designed to last
- Easy to install and set up
- Dimensions: 24 X 19 X 10cm
- Material: ABS | agronomy |
https://www.jacksonvilleinsider.com/farmers-markets-in-jacksonville-where-to-find-the-freshest-organic-produce/ | 2023-12-07T12:32:46 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100674.56/warc/CC-MAIN-20231207121942-20231207151942-00437.warc.gz | 0.935632 | 2,839 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__30026584 | en | Farmers Markets in Jacksonville: Where to Find the Freshest Organic Produce
Welcome to our blog, where we’re about to take you on a journey through the vibrant world of farmer’s markets in Jacksonville. Get ready to experience the delight of discovering the freshest organic produce right in your own backyard. From the mouthwatering flavors to the sustainable practices, these markets are a haven for all lovers of organic food. Join us as we uncover the hidden gems and share our excitement for Jacksonville’s thriving farmer’s market scene!
Introduction to Farmers Markets in Jacksonville
If you’re a resident of Jacksonville and passionate about organic food, then exploring the Farmer’s Markets in the city is a must-do activity. These markets provide a fantastic opportunity to connect with local farmers and vendors who offer the freshest and most nutritious organic produce. With an abundance of options available, you’ll be spoilt for choice in finding the highest quality ingredients for your meals. Jacksonville’s Farmers Markets are renowned for their wide variety of organic food options. From vibrant, freshly picked vegetables to succulent fruits bursting with flavor, these markets truly have it all. Whether you’re searching for exotic ingredients, specialty items, or everyday essentials, you’ll find them here. The commitment to organic farming practices ensures that you’re not only getting delicious produce but also supporting sustainable and environmentally friendly agriculture. One of the biggest benefits of shopping for organic food at a Farmer’s Market is the knowledge and expertise that comes with it. These dedicated farmers and vendors take pride in their offerings and are always ready to share their insights on how to best utilize the produce. Whether you want tips on storage, cooking techniques, or recipe ideas, you can count on the vendors to provide valuable guidance. This personal touch creates a unique and memorable experience that you won’t find at a typical grocery store. In Jacksonville, Farmer’s Markets are more than just places to buy food; they are vibrant community hubs. As you stroll through the markets, you’ll encounter friendly faces, live music, and even activities for children. It’s a chance to reunite with friends and neighbors, discover new local businesses, and soak in the lively atmosphere. The sense of community that thrives at these markets is truly special and adds an extra layer of joy to your organic food shopping experience. As you prepare for your visit to a local Farmers Market, here are a few tips to make the most of your experience. Arrive early to have first dibs on the freshest produce. Bring your own reusable bags to reduce waste. Take the time to chat with the vendors and learn about their farming practices. And most importantly, don’t be afraid to try something new! In conclusion, Jacksonville’s Farmers Markets are a haven for organic food enthusiasts. With their wide array of fresh, healthy, and delicious options, these markets provide an unparalleled shopping experience. Supporting local farmers and vendors, enjoying the sense of community, and indulging in the best-quality organic produce are just a few reasons why visiting these markets should be on everyone’s to-do list. So, grab your bags and get ready to explore the abundance of organic goodness that awaits you in Jacksonville’s Farmers Markets.
Where to Find the Freshest Organic Produce
One of the greatest advantages of shopping at farmers’ markets in Jacksonville is the abundance of fresh and organic produce. With their commitment to sustainable farming practices, local farmers offer a wide variety of delicious and nutritious options for health-conscious individuals. When it comes to finding the freshest organic produce, there are a few key spots in Jacksonville that should not be missed. One such place is the Riverside Arts Market, located under the charming canopy of the Fuller Warren Bridge. Here, local farmers proudly showcase their organic fruits and vegetables, grown with love and care. From vibrant heirloom tomatoes to crisp salad greens, shoppers can indulge in a vibrant array of seasonal produce. Another hotspot for organic food enthusiasts is the Beaches Green Market in Neptune Beach. This market not only offers an extensive selection of fresh organic produce but also features local artisans and food vendors. Whether you’re in the mood for juicy peaches or succulent berries, you’re sure to find them at this vibrant market. Just a short drive from Jacksonville lies the popular Jacksonville Farmers Market. This year-round market operates seven days a week, ensuring a constant supply of the freshest organic produce. Here, you can stock up on everything from locally grown apples to zucchini, all while supporting local farmers and enjoying the benefits of organic food. By exploring these farmer’s markets in Jacksonville, you can experience the joy of discovering the freshest organic produce. These vibrant markets not only offer a wide range of options but also provide an opportunity for community engagement and connection with local farmers. So, grab your reusable bags and head out to these farmer’s markets to enjoy the abundance of fresh, healthy, and delicious organic food from local vendors.
Benefits of Shopping for Organic Food at a Farmers Market
When it comes to shopping for organic food, there is no better place than a farmers market. Not only do farmers’ markets offer a wide variety of fresh produce, but they also provide numerous benefits for both your health and the environment. By choosing to shop for organic food at a farmers market in Jacksonville, you are not only supporting local farmers, but you are also ensuring that you are getting the freshest and most nutritious options available. One of the major benefits of shopping for organic food at a farmer’s market is that you have direct access to the farmers themselves. This means that you can ask questions about their farming practices and how they grow their produce. You can inquire about the use of pesticides and other chemicals, and even learn about their commitment to sustainability and environmental stewardship. By buying directly from the farmers, you can have peace of mind knowing that the organic food you are purchasing is of the highest quality and produced with care. In addition to supporting local farmers, shopping at a farmers market allows you to enjoy a wide array of delicious and nutritious options. From vibrant fruits and vegetables to freshly baked bread and locally made cheeses, there is something for everyone. Not only do these foods taste better than their conventional counterparts, but they also retain higher nutrient levels due to the minimal processing and shorter time between harvest and consumption. Eating organic food from farmers’ markets can help you maintain a well-balanced diet and support your overall health and well-being. Furthermore, choosing to shop at a farmer’s market for organic food contributes to a more sustainable and eco-friendly food system. By avoiding the use of pesticides and harmful chemicals, organic farming practices help to protect the soil, water, and air, as well as the health of farm workers and nearby communities. Additionally, buying locally reduces the carbon footprint associated with transporting food long distances, further minimizing the impact on the environment. By making the choice to purchase organic food from farmer’s markets, you are not only benefiting your own health but also making a positive impact on the planet. In conclusion, shopping for organic food at a farmers market in Jacksonville provides numerous benefits. From supporting local farmers to enjoying delicious and nutritious options, you can have confidence that the organic food you purchase is of the highest quality. Additionally, by choosing organic, you are making a positive impact on the environment and promoting a more sustainable food system. So head out to your local farmers market and experience the joy of fresh, healthy, and delicious organic food today!
Delicious and Nutritious Options Available at Jacksonville’s Farmers Markets
When it comes to finding delicious and nutritious options, Jacksonville’s farmer’s markets have got you covered. With an abundance of fresh, organic produce available, you can indulge in a variety of healthy and flavorful food choices. From vibrant fruits and vegetables to locally sourced meats and dairy products, there is something for everyone at these markets. One of the great advantages of shopping for organic food at a farmer’s market is the assurance of quality. You can be confident that the food you are purchasing is free from harmful chemicals and pesticides. Plus, since the produce is locally sourced, it is often harvested at its peak ripeness, resulting in superior taste and nutritional value. Imagine sinking your teeth into a juicy, ripe tomato bursting with flavor, or savoring the sweetness of a perfectly ripe strawberry. At Jacksonville’s farmers markets, these options are readily available. In addition to the classic favorites, you will also find a wide range of unique and exotic fruits and vegetables that can liven up your meals and expand your culinary repertoire. But it’s not just the produce that makes these markets so enticing. You can also find an array of other delicious and healthy options, such as freshly baked bread, artisanal cheeses, homemade jams, and local honey. These offerings provide a perfect opportunity to support local businesses and enjoy the flavors of the community. So, whether you are a health-conscious individual looking for organic food or simply someone who appreciates the taste of fresh, locally sourced ingredients, Jacksonville’s farmer’s markets are a must-visit destination. With their wide selection of delicious and nutritious options, you are sure to find something that satisfies your taste buds and nourishes your body. Take advantage of the vibrant food scene in Jacksonville and enjoy the benefits of shopping for organic food at these farmer’s markets.
Tips for Maximizing Your Experience at a Local Farmer’s Market
One of the best ways to fully enjoy your experience at a local farmer’s market is to come prepared and ready to dive into the abundance of fresh, organic produce available. Here are some valuable tips to help you maximize this experience and make the most of your visit. First and foremost, arrive early! By getting to the farmers market early, you will have the advantage of having first pick at the freshest and most sought-after organic food. Moreover, you’ll have the opportunity to chat with the farmers and vendors before the market gets crowded, allowing you to gain insight into their farming practices and products. Another tip is to bring your own reusable shopping bags. Not only does this help reduce waste and promote sustainability, but it also makes it easier for you to carry and organize your purchases. Farmer’s markets often offer an incredible variety of organic food options, from crispy greens and vibrant fruits to locally-produced honey and homemade jams. Having sturdy bags will ensure that you can carry your goodies without fear of them getting squished or damaged. Additionally, make sure to bring cash. While some farmer’s markets may accept card payments, it’s always a safe bet to have cash on hand. This ensures that you won’t miss out on any organic food treasures simply because they don’t accept card payments. Lastly, don’t be afraid to explore and try something new. Farmer’s markets provide a unique opportunity to discover and taste organic food items that you may not find in traditional grocery stores. Take this chance to expand your culinary horizons and support local farmers in the process. By following these simple tips, you can ensure that your visit to a local farmers market in Jacksonville is an enjoyable and rewarding experience. So grab your shopping bags, cash, and an adventurous spirit, and get ready to indulge in the freshest organic food that Jacksonville’s farmer’s markets have to offer.
Conclusion: Enjoy Fresh, Healthy, and Delicious Organic Food from Local Vendors
In conclusion, shopping at local farmer’s markets in Jacksonville is a wonderful way to enjoy fresh, healthy, and delicious organic food. The abundance of vendors offering organic produce ensures that you have a wide variety of options to choose from. Whether you’re looking for vibrant, ripe tomatoes, crisp and leafy greens, or juicy and sweet fruits, the farmer’s markets in Jacksonville have it all. By purchasing organic food from local vendors, you can rest assured knowing that you are supporting sustainable farming practices. Organic farming not only benefits the environment by reducing the use of harmful pesticides and chemicals, but it also promotes healthier soil, water, and air quality. Plus, organic food is free from genetically modified organisms (GMOs) and synthetic additives, making it a more natural and nutritious choice. Not only is the organic food at farmer’s markets good for you, but it also tastes incredible. The freshness of the produce is unmatched, as it is often harvested just hours before being sold. The flavors are vibrant and bold, making every bite a delight. From the earthy sweetness of freshly picked strawberries to the crisp bite of a locally grown cucumber, each ingredient will elevate your meals to new heights. So, next time you’re in Jacksonville, don’t forget to visit the farmer’s markets and explore the bountiful selection of organic food. Support local vendors and enjoy the benefits of fresh, healthy, and delicious produce. Your taste buds and your body will thank you. Happy shopping!
In conclusion, exploring the farmer’s markets in Jacksonville is an exciting and rewarding experience. Not only do you have access to the freshest organic produce, but you also enjoy the numerous benefits that come with shopping for organic food at these markets. The delicious and nutritious options available are sure to delight your taste buds while nourishing your body. Don’t forget to maximize your experience by following our helpful tips. So, why wait? Head to your nearest farmers market and enjoy the abundance of fresh, healthy, and delicious organic food from local vendors. Start your journey towards a healthier lifestyle now! And if you want to keep exploring more about organic food, be sure to check out our other blog posts for more informative and inspiring content. Happy shopping! | agronomy |
https://backyardfarmexpress.com/the-farms/ | 2024-02-23T20:31:00 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474445.77/warc/CC-MAIN-20240223185223-20240223215223-00877.warc.gz | 0.971475 | 340 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__114302067 | en | OUR TYPES OF FARMS
Company Farms are farms that we own apart from a private or school owner. They operate the same as our other types of farms however we may conduct more research and development on our farms so as to not interfere with the productivity of farms that we operate with others involved.
School Farms are farms that are donated to a school or non-profit. We completely operate the farm covering all costs of running and maintaining the farm. We invite the students, staff or members to participate in the operating of the farm, however no involvement is required. The school or non-profit enjoys 10% of the gross sales of the produce through it’s students, families, members and friends.
Private Farms are our farms that are purchased by person or company that is completely operated by us to assure top production. The owner is encouraged to be involved in the operating of the farm but is not required. In addition to the pleasure of having a commercially operating aquaponic farm on right in their own yard and eating produce grown there, they receive 10% of the gross sales of the produce sold from their farm.
LEGACY NAMED FARMS
Local Individuals and Companies who care about our community and our generations to come, are donating Aquaponic Farms to local schools. This gives our kids a “hands on” better understanding of their health, nutrition and what it takes to produce quality food today. Additionally the school has an ongoing source of income to help with the rising costs of education. Want to leave a legacy, that your presence on they earth made a difference? Consider Donating an Aquaponic Farms to a school or charity today. | agronomy |
http://sahmville.blogspot.com/2010/02/change-of-plans.html | 2018-07-21T03:55:49 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676592309.94/warc/CC-MAIN-20180721032019-20180721052019-00059.warc.gz | 0.961798 | 183 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__235951613 | en | Remember the post a while back where I declared that, since this property was already producing apples, peaches, pears, plums, blackberries, blueberries, strawberries, grapes, hazelnuts, walnuts, pecans, and asparagus..I was only going to plant beans, tomatoes, corn, and sunflowers this year. Remember that? I didn't want to bite off more than we could chew this first year. Well, those plans didn't last long.
Right now we have planned to plant: beans, tomatoes, corn, sunflowers...AND potatoes, carrots, okra, onion, jalapeno pepper, pumpkin, watermelon and bell peppers. This summer when I don't have two functioning brain cells to rub together, feel free to say, "Woman, you knew better."
Oh, and we're getting chicks next week too. | agronomy |
https://usurj.journals.usask.ca/article/view/53 | 2022-05-16T11:46:06 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662510117.12/warc/CC-MAIN-20220516104933-20220516134933-00724.warc.gz | 0.949708 | 247 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__270163033 | en | Main Article Content
Although the benefits of phytase are well documented, the purpose of this study was to determine the effect of supplemented phytase on pea-based diets in poultry, as research is lacking on pea diets. A 21-day feeding trial using male broiler chicks on the day of hatch was conducted to assess the effects of adding four levels of dietary microbial phytase (0.0, 0.1, 0.3 and 0.9 g/kg diet; with respective activity levels of 0, 500, 1500 and 4500 FTU or phytase units) to a pea-based diet on bird productivity and digestibility. The responses were evaluated in terms of broiler performance, nutrient digestibility and apparent metabolizable energy (AME). This research demonstrated that digestibility of ash and starch increased with phytase supplementation. Protein and fat digestibility remained relatively constant, but an increase in apparent metabolizable energy (AME) was seen. The performance of broilers also improved as increased weekly gains attributable to phytase were seen through improved feed conversion. The results of this research are indicative that phytase supplementation in poultry pea-based diets has a positive impact. | agronomy |
https://www.produceshop.co.uk/bricolage-diy/wheelbarrows-and-garden-trolleys/garden-trolleys-and-carts | 2024-03-05T14:08:03 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707948235171.95/warc/CC-MAIN-20240305124045-20240305154045-00769.warc.gz | 0.931975 | 117 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__4007217 | en | - New product
Carts are an essential aid for those who own a green space and want to take care of it in the best possible way. Thanks to the rubber wheels, carts allow you to transport garden tools, bags of soil, gardening materials, firewood, grass clippings, fertilizer, and more effortlessly and safely. In this section, you will find various models of sturdy and easy-to-handle garden carts that will significantly lighten your workload in the garden. Browse through and choose the garden cart that best suits your needs among the many models on special offer. | agronomy |
https://iccem.com.ph/category/iccem/page/2/ | 2022-01-26T16:57:39 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320304959.80/warc/CC-MAIN-20220126162115-20220126192115-00027.warc.gz | 0.908614 | 3,266 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__206660943 | en | Dr. Annie Melinda Paz-Alberto reappointed as ICCEM Director
The new CLSU President, Dr. Edgar A. Orden, reappointed Dr. Annie Melinda Paz-Alberto as the director of the Institute for Climate Change and Environmental Management. She, together with other University Officials, took an oath to continuously serve the University and to perform her duties and responsibilities..
CLSU-ICCEM Research Team bags “Silver Award” during 31st National Research Symposium
The research team headed by Dr. Ronaldo T. Alberto from the Institute for Climate Change and Environmental Management, Central Luzon State University won the “Silver Award” for the Applied Research (TG/IG) – Soil and Water Science Category for the AFMA R&D Best Paper Award during the 31st National Research Symposium organized by the Institutional Development Division, Department of Agriculture-Bureau of Agricultural Research, held on October 16-17, 2019 at The Sulo Riviera Hotel, Diliman, Quezon City.
Out of 188 research paper entries, 27 papers were selected as Finalists for the AFMA R&D Best Paper Award including the CLSU-ICCEM scientific paper titled, “Site Suitability Mapping of Onion in the Province of Occidental Mindoro using Geographic Information System (GIS) ModelBuilder” which was authored by Dr. Ronaldo T. Alberto, Engr. Jose T. Gavino Jr., and Engr. Emman E. Ramos. This paper is one of the outputs of the research program, Development of Products from Onion Leaves towards Increased Farmers’ Income, funded by DA-BAR.
ICCEM research team, led by Dr. Ronaldo Alberto, bagged the “Best Paper Award” in the 51st Pest Management Council of the Philippines Anniversary and Annual Scientific Conference at Coron Westown Resort, Coron, Palawan last July 2-5, 2019.
The paper titled, “Disease Risk Map of Anthracnose-Twister of Onion based on Previous Disease Locations as a Future Predictors” was part of the DOST and PCAARRD-funded project, Surveillance, Detection and Mapping of Leaf Miner and Anthracnose-Twister Disease of Onion and Garlic in Nueva Ecija. Members of the research team also include Mr. Miguelito Isip, the paper presenter, Mr. Ariel Biagtan and Engr. Romnick Tagaca
Forty (40) papers were evaluated and presented under the Philippine Phytopathological Society Inc. category during the conference to determine the three shortlisted papers. Nueva Vizcaya State University (NVSU) and Bicol University (BU) joined CLSU as qualifiers.
Another research group of Dr. Alberto, composed of Ms. Karla Trisha Alejandro, Mr. Kevin Christian Manipon and Engr. Romnick Tagaca presented the paper titled, “Use of Unmanned Aerial Vehicle (UAV) and Pix4D Mapper in Monitoring and Mapping of Armyworm Infested Onion Areas in Bongabon, Nueva Ecija” under the Philippine Association of Entomologists, Inc. The paper was chosen as one of the finalists for best paper award.
Meanwhile, Mr. Jeremy Rivera, a graduate of B.S. in Agriculture, under the advisory of Dr. Ronaldo Alberto, triumphed as the PMCP-LeadsAgri Best Undergraduate Thesis Award in Plant Pathology for 2019 for his paper titled, “Extraction of Onion Fields Infected by Anthracnose-Twister Disease in Selected Municipalities in Nueva Ecija Using UAV Imageries and Object Based Image Analysis.”
All the papers, according to Dr. Alberto, ultimately aim to prevent crop damages and losses in Nueva Ecija and hopefully, in the entire Philippines.
PCAARRD grants P5M for Biotechnology Laboratory Upgrade to ICCEM
The Institute for Climate Change and Environmental Management (ICCEM) received a P5M fund for the proposed improvement of its Biotechnology Laboratory from DOST-PCAARRD Facilities Development Assistance.
The project was presented to DOST-PCAARRD on its 5th regular Director’s Council (DC) meeting on May 21, 2019 to assist in the upgrading of the laboratory through the acquisition of new equipment that will facilitate the implementation of the on-going project titled, “Development of Botanical Pesticides from Indigenous Plants in Selected Forest Ecosystems in Central Luzon”, funded by the same agency.
The project entails acquisition of new equipment such as, recycling HPLC, UV-Vis, incubator, laminar flow hood, vacuum oven, analytical balance, orbital shaker and plant growth chamber. This set of laboratory equipment will be able to detect the phytochemical components and chemical compounds of the indigenous plants responsible in the pesticidal properties of these plants, mass production of explants, modern media preparation and maintaining a sterile environment and standard laboratory practices.
Advantages obtained out of this project will far outweigh the investment of the government in the long run as this can stop damages caused by pests and disease in our crops value millions and uncountable pesos annually and at the same time reduced chemical and mycotoxin contamination in our food through the application of natural pesticides derived from indigenous plants. Further, food safety is achieved thereby increasing our competitiveness in the international market.
The Institute for Climate Change and Environmental Management conducted a 10-day training workshop on the Formulation of Enhanced Local Climate Change Action Plan (LCCAP) last March 18-22 and March 25-29, 2019. It was attended by the planning core team of the local government unit of Palayan City, Nueva Ecija with a total number of 27 participants. On Day 1, participants were welcomed and inspired by Dr. Renato Reyes, Vice President for Academic Affairs. Dr. Annie Melinda Paz-Alberto, ICCEM Director, enlightened the participants on the science of climate change and its impacts on agriculture, forest, urban, freshwater and marine ecosystems. She also discussed the adaptation and mitigation strategies to cope with climate change. The participants were oriented by Dr. Gella Patria Abella on the importance of integrating the LCCAP in the Comprehensive Land Use Plan. Days 2 and 3 were devoted to geographic information system (GIS) training, a basic tool in any planning activity, spearheaded by Engr. Eliza Camaso.
The planning core team eagerly participated and cooperated in the various activities necessary to formulate an LCCAP by going through the four (4) modules on Days 4 to 9: Module A: Getting Ready for LCCAP Formulation; Module B: Data Gathering, Assessment and Analysis; Module C: Planning, Prioritizing, and Budgeting; and Module D: Monitoring, Evaluating, Adjusting and Modifying. Greenhouse Gas Inventory, the additional feature of the enhanced LCCAP, was imparted by Mr. Edmark P. Bulaong. Other than the ICCEM faculty and staff mentioned, the training-workshop was facilitated by Mr. Hans Emmanuel de Guzman, Mr. Miguelito Isip and Mr. Cristopher Genaro.
On Day 10, representatives from each sector presented their draft plan. The training-workshop was made possible through the City Disaster Risk Reduction Management Office and City Planning and Development Office, headed by Mr. Ferdinand Hidalgo and Engr. Margarita Angeles.
The Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) recently held an inception meeting with the Institute for Climate Change and Environmental Management (ICCEM) for the Php 4.9M-project titled, “Development of Botanical Pesticides from Indigenous Plants in Selected Forest Ecosystems in Central Luzon.”
Fungal plant pathogens, insect pests and weeds infect, damage and compete with crops which could result in significant yield and income losses. Moreover, indiscriminate and overzealous use of synthetic pesticides pollutes the environment and poses health hazards.
Dr. Annie Melinda Paz-Alberto, Director of the Institute for Climate Change and Environmental Management (ICCEM) of the Central Luzon State University (CLSU), will lead this three-year project which aims to develop botanical pesticides from indigenous plants in select forest ecosystems in Central Luzon. The botanical pesticides will target fungal pathogens of onion (Colletotrichum gloeosporioides, Gibberella moniliformis, Botrytis cinerea and Aspergillus niger), eggplant (Phytophthora infestans) and tomato (C. gloeosporioides, Alternaria solani and P. infestans), as well as insect pests of onion particularly the armyworm and leaf miner, and green herbicides against Echinochloa sp. and Cyperus sp.
This is the second phase of the previous project titled “Molecular Identification and Green Technology Development of High Value Plants in Central Luzon” under the Program “Integrated Research and Development Program on Biodiversity Assessment and Conservation of Selected Forest Ecosystems in Central Luzon” which was also funded by PCAARRD and was spearheaded by Dr. Annie Melinda Paz-Alberto.
Commission on Higher Education (CHEd) awarded Discovery-Applied Research and Extension for Trans/Inter-disciplinary Opportunities (DARE TO) Research Grant to ICCEM worth Php 14,997,759.60. The program, under the leadership of Dr. Annie Melinda Paz-Alberto, is titled, “Coastal Resource Management integrating Coastal Resource Assessment and Valuation, Carrying Capacity, Climate Change Adaptation and Disaster Risk Assessment in the Province of Zambales: (CRMinC3DZ) A Systems Approach. The study covers coastal barangays of four municipalities of the province of Zambales, thirteen (13) from Palauig, ten (10) from Masinloc, eight (8) Candelaria and eleven (11) from Sta. Cruz. Having five (5) project components, namely: (1) Bio-physical Assessment, Socio-economic Assessment Carrying Capacity and Economic Valuation; (2) Disaster Risk Assessment; (3) Assessment of Climate Change Adaptation Strategies; (4) Coastal Resource Management using Gurobi software; and (5) IEC Production, Promotion and Technology Transfer, the program commences this July 2018 and will end in June 2020.
Dr. Alberto leads Projects 1 and 5 and is working with Dr. Judith Teaño, Ms. Shirly Serrano, Prof. Roberto Pelayo, Ms. Diane Shiela Castillo, Prof. Oliva Parico, and Prof. Alvin Reyes. Dr. Rowena Sazon and Mr. Randy Balaoing are project staff coming from the Partner HEI, President Ramon Magsaysay State University (PRMSU). Ms. Ma. Johanna de Dios, Ms. Roann Alberto and Dr. Gella Patria Abella head Projects 2, 3 and 4, respectively.
The Php 10M worth project titled, Surveillance, Detection and Mapping of Leaf Miner and Anthracnose -Twister Disease of Onion and Garlic in Nueva Ecija, was granted by DOST-GIA and PCAARRD to ICCEM. “The main objective of the study is to detect early and monitor leaf miner and anthracnose-twister of onion and garlic thereby preventing crop damages and losses”. The project will be led by Dr. Ronaldo Alberto. The study specifically aims to detect, monitor and manage leaf miner and anthracnose-twister disease of onion and garlic in Nueva Ecija; generate updated topographic base maps showing spatial distribution of the different crops, leaf miner and anthracnose-twister disease infected areas; produce biomass maps which can be used to predict final yield; and mainstream the developed system for detection, monitoring and prevention in collaboration with the Regional Crop Protection Center-III and LGUs of Nueva Ecija.
Mr. Miguelito Isip and Mr. Ariel Biagtan, Science Research Specialists, will be working with Dr. Alberto. The said project will commence in August 2018 and is expected to end in November 2020.
CLSU participated in the conduct of the 2nd quarter CY 2018 Nationwide Simultaneous Earthquake Drill (NSED) on June 21, 2018, at exactly 2:00 P.M. This is in compliance with the mandate of National Disaster Risk Reduction and Management Council (NDRRMC) to hold a regular drill, adopting this quarter’s theme, Bida ang Handa.
One of the activities of the Disaster Risk Reduction and Management (DRRM), a program component headed by VPAd, under CLSU Community-Based and Integrated Environmental Management Program (CBIEMP), authored by Dr. Annie Melinda Paz-Alberto is the conduct of earthquake drills. This activity aims to raise the level of preparedness of CLSU constituents and prevent loss of lives.
The drill was executed successfully in the Administration Building and units along Academic Avenue, namely, USHS, DepEd Laboratory, CHSI, ICCEM, ISI, OAd, CAS Annex and College of Education through the collaborative efforts of various offices under DRRM, namely, ICCEM, PPSDS, USF, UHS, CERDS and ROTC. ICCEM’s Disaster Risk Management and Public Health Department (DRMPHD) actively helped in the organization of the drill.
Reports from all the units regarding the total number of evacuees and casualties came in after thirty-two (32) minutes. Dr. Tereso Abella, University President, gave a report to the CLSU people and declared the situation back to normal. The drill terminated at 2:45 P.M.
A seminar sought to foster the knowledge of farmers on environmental management to reduce climate change impacts was organized by National Irrigation Administration Casecnan Multipurpose Irrigation and Power Project Irrigation Component – Phase II, through the initiative of Mr. Alexander Coloma, Project Manager. Held on April 4 and April 11, 2018 at NIA CLSU Compound, the said activity was attended by officers and leaders of the Farmer Irrigator’s Associations (FIAs) specifically BACUNA, ANAMCU, BAGONG ANYO NAMCU, 4BC2, MMK and V8CN1. The participants came from the Municipalities of Nampicuan, Cuyapo and Talugtug.
Dr. Annie Melinda Paz-Alberto, ICCEM Director, enthusiastically discussed and answered queries of the participants.
Resource speakers included Dr. Annie Melinda Paz-Alberto, Dr. Gella Patria Abella and Ms. Shirly Serrano. Dr. Paz-Alberto, Director of ICCEM, discussed the Basic Concepts of Ecology and the Philippine Ecosystem, Impacts of Climate Change on Agriculture, Environmental Management and Biodiversity Conservation. The Science on Climate Change and its Impacts on Marine and Freshwater Ecosystems and Relevant Environmental Policies were presented by Dr. Abella. Ms. Serrano explained the Principles of Sustainable Development and facilitated the Action Planning Workshop.
Problems identified by the farmers were pest infestations (ulmog and black bugs), limited water supply and management of agricultural wastes. With these, they proposed to have a synchronized planting and composting. | agronomy |
https://www.flowershow.org.uk/take-part/shed-talk-letsgetgrowing | 2020-09-23T11:18:25 | s3://commoncrawl/crawl-data/CC-MAIN-2020-40/segments/1600400210616.36/warc/CC-MAIN-20200923081833-20200923111833-00623.warc.gz | 0.835333 | 114 | CC-MAIN-2020-40 | webtext-fineweb__CC-MAIN-2020-40__0__180234413 | en | Shed Talk - #letsgetgrowing
Nigel Harrison's guide to planting supermarket potatoes without a veg plot!
Martin Walker gets cracking with speedy spring onions in a pot!
Nigel Harrison turns a scruffy garden verge into a paradise for pollinators!
Martin Walker's top Shed Talk tips on how to make supermarket herbs keep on giving!
How to grow your own with ordinary supermarket potatoes - Nigel Harrison shows how to prepare them for planting
Join Shed Talk host Martin Walker for some tips on growing super fast salad leaves on your window sill! | agronomy |
https://www.niagarasfinest.com/umbrella-planter-for-spring/ | 2023-03-25T10:09:52 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296945323.37/warc/CC-MAIN-20230325095252-20230325125252-00694.warc.gz | 0.892481 | 264 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__121316403 | en | Umbrella Planter for Spring
Continue reading Umbrella Planter for Spring
Bring joy and creativity to your garden this Spring! Clipping’s Floral Design is sharing how to create a unique spring-inspired planter and all you have to do is plant your bulbs in an upside-down umbrella. Enjoy your planter until the end of spring then remove plants and soil to the compost. Hose out your umbrella, let dry and store closed until next year!
Compliments of Clippings Floral Design.
What you will need:
Spring coloured umbrella
Flowering potted spring bulbs
How to assemble
- Place your umbrella upside-down in a focal area of your garden, use the top point of the umbrella to secure slightly into the ground.
- Fill the umbrella with soil, keeping it fairly shallow so you can still see some of the umbrella.
- Remove the bulbs from the pot they came in and tease apart the roots.
- Plant the flowering bulbs/pansies as deep into the soil as possible and pack the soil up around the bulbs to hold them in place.
- Top soil with decorative moss to give a finished look. | agronomy |
https://www.toppstodin.is/how-to-care-for-dracaena/ | 2021-11-30T18:42:59 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964359065.88/warc/CC-MAIN-20211130171559-20211130201559-00425.warc.gz | 0.925621 | 1,259 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__177454544 | en | How To Care For Dracaena
Corn plant, also known as fragrans/fragrant dracaena or cornstalk dracaena, is the solid green variety of the dracaena family. The dracaena warneckii has white stripes against a dark green background.
Benefits of Indoor Corn Plant (Dracaena fragran) + How to
Low to bright, indirect humidity:
How to care for dracaena. Dracaena draco is most commonly called the dragon tree or dragon’s blood plant and is the most famous representative of the species. The plant’s name has its origins in greek: Dracaena reflexa plant care soil.
And guess what, from a few inches it got to 3. Meanwhile, the dracaena lemon lime’s foliage. How to care for a dracaena.
Its young stems can be woven or braided into various shapes. This is the variety of dracaena that i have. The canes are sturdy, lending an unexpected architectural element to the whimsical foliage.
Dracaenas are easy plants, but there are a few things you need to remember when taking care of one. Dracaena lemon lime care tips & tips. Dracaena is a plant that most home gardeners have planted or at least come across on their plant parenting journey.
Starting with the dracaena marginata. How to care for dracaena warneckii (striped. Since the early 20th century.they grow fairly slowly from thick canes or stems that produce long, narrow leaves like stalks of corn, growing upward.
These elegant beauties are easy to care for and are not very fussy, to begin with. Madagascar dragon tree, dracaena marginata, has dark green, strappy leaves with a narrow band of dark red around the margins. — it’s actually part of the asparagus plant family!
It is a good suggestion to mix in some compost or peat moss before planting your dracaena reflexa. In this post, we're going through some essential aspects of taking care of a dracaena and some mistakes we've personally made to help you avoid those mistakes. Dracaena sanderiana, or lucky bamboo, isn't a bamboo despite its name.
Easy corn plant (dracaena fragrans) is named for its shiny green leaves and woody stalk that mimic the look of an actual corn plant.as it matures, it develops a solid stem, and the leaves concentrate at the top of the stems. Whether your favorite is marginata, massangenana, fragrans, or possibly deremensis, each will give you a hefty return for very little. Dracaena marginata (dragon tree) care guide posted on august 6, 2020 july 7, 2021 by james felps if you are looking for an indoor plant that isn’t just going to add a lot of visual interest to your space (while remaining relatively compact and easy to care for) but also works to scrub the air you breathe inside, too, it’s tough to beat the.
Dracaena house plant care plant care tips. Toxic to cats and dogs when ingested difficulty: Dracaena goldieana can grow up to 25 cm long and 14 cm wide.
Here is a brief care guide for growing plants from the dracaena. What are the different dracaena varieties? Dracaena deremensis, dracaena steudneri, dracaena marginata, dracaena fragrans (see below for available varieties) there are approximately 120 species of dracaena trees and shrubs.
If you have a dracaena plant in a fairly large pot, it is a good idea to check the soil with a moisture meter or soil probe before you water. It can be grown in water or in a container of gravel filled with water. You will need to be careful watering dracaena fragrans and most dracaenas.
If you get these right, then your dracaena plant will grow for many years indoors, providing leafy green foliage to complement your décor. It performs best in a warm, humid, bright window and needs a porous growing medium. When grown as a houseplant, the dragon tree grows with a considerable amount of cane or trunk.
It’s actually been one of the first plants i’ve ever got since my old apartment didn’t have a lot of light and most plants would have died there. The dracaena warneckii is a beautiful houseplant that has similarities to the dracaena lemon lime. Although all varieties of dracaena plants are easy to care for, there are a few essential care tips you should know.
But, even from afar you quickly tell the difference between the two by looking at the color of the stripes of its foliage. For the most part, dracaena is a beautiful easy care houseplant. I actually have two of these.
This growth habit also makes them look a lot like palm trees, which is why they’re sometimes called. July 26, 2021 by paisley plants. This plant is otherwise called the zebra plant because of the leaf coloration and texture.
Your container should also have proper drainage at the bottom so water does not get trapped in its soil. Corn plant, dragon tree botanical name: Some of the more popular varieties include ‘tricolor’, ‘bicolor’, and ‘tarzan’.
Their bushy foliage and tolerance of shade or bright light make dracaena ‘janet craig’ ideal plants to grow indoors. Dracaena marginata care guide & growing requirements. Dracaena marginata care is exciting because there are several cultivars and forms available.
There are loads of different dracaena varieties, but i want to talk about 3 different kinds you’re most likely to find at your local plant store or nursery. Many people recognize this plant but don’t know its proper name. | agronomy |
https://fishwaterlandscaping.com/services/lawn-care/ | 2020-12-05T17:55:45 | s3://commoncrawl/crawl-data/CC-MAIN-2020-50/segments/1606141748276.94/warc/CC-MAIN-20201205165649-20201205195649-00427.warc.gz | 0.947592 | 701 | CC-MAIN-2020-50 | webtext-fineweb__CC-MAIN-2020-50__0__66972630 | en | Lawn Care Program
Are you ready to say goodbye to those pesky weeds?
We hope so because they do not stand a chance when they are up against our tried and true lawn care program.
We focus on developing a healthy, thick strand of grass to crowd out weeds and supplement with weed control to get the results you want and deserve.
All fertilizer is not created equal! If you have ever taken a peek at the options available in the lawn and garden center you probably have already realized this.
We apply high-quality fertilizers in the appropriate amounts at the exact right time during the growing cycle.
All of our quotes are free and come with no-obligation!
We know you can’t make a decision without knowing the cost. That is why we provide estimated pricing on our website to get you a rough idea without even having to contact us. If you would like your official quote, please contact us and we are more than happy to provide it to you in a timely fashion.
Controlling the weeds is very important, but not as important as the health of your children and pets. We use as few herbicide products as possible to gain the desired results. We always stick a flag in your lawn to notify you that your lawn was recently treated.
It all starts with healthy roots. How your lawn looks on top is a direct reflection of how healthy your lawn’s root system is. Along with providing your lawn with fertilizer, we also introduce beneficial nutrients and microorganisms to allow it to thrive.
Noah F. | Wilmington, NC
We will treat your lawn as if it were our own.
If for any reason you are not satisfied with our service, we will do whatever is necessary to make it right.
Where We Work
- Wrightsville Beach
- And Nearby
We love lawns and landscapes! Meet the team members that will be working on your property on our about us page.
Lawn Aeration and Grass Seeding Services
A core lawn aeration involves running a dedicated aerating machine over your lawn which pulls plugs from the soil as it goes. The purpose of this is to de-compact the soil and allow the root system of your turf to more easily expand. The holes created also allow water to travel deeper into the soil and your turf’s roots will dig deep to retrieve the nutrients within.
Overseeding your lawn is ideal after an aeration service. A key to success when it comes to sowing grass seed is the seed to soil contact. The numerous holes created during the aeration process create ideal conditions.
You aren’t limited to having us seed after an aeration service. If you just have problem areas in your lawn that need to be addressed we are happy to accommodate those requests as well.
If you are in need of instant results, please see our sod installation service information.
Schedule your aeration or seeding service:
We are open from 8:00 AM – 5:00 PM Monday through Friday and would love to mow your home, business, or rental property’s lawn in the Wilmington and Wrightsville Beach area in North Carolina.
We answer our phone! Give us a call with any questions you may have. We are here to help. 😃
We do yard work so you don’t have to!
That’s FishWater Landscaping | agronomy |
https://shop.barbican.org.uk/products/hot-pepper-jalapeno-seeds | 2021-10-21T14:40:41 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585424.97/warc/CC-MAIN-20211021133500-20211021163500-00534.warc.gz | 0.892727 | 171 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__242871754 | en | Hot Pepper Jalapeño Seeds
Packet of 35 x seeds of Hot Pepper Jalepeño.
The Jalapeño chili is named after the city of Xalapa in Mexico, where the pepper was traditionally cultivated. But Mexicans also know it by the names chile gordo, meaning ‘fat chili pepper’, and cuaresmeño, referring to its traditional place on the Lent food table.
The nickname chile gordo couldn’t really be more appropriate as these generously sized peppers can be stuffed full of cheese, bacon or any other culinary delight that takes your fancy.
The packet contains 35 x seeds and a description of the variety and simple instructions for cultivation and use.
Materials: heat-sealed paper seed envelope and FSC paper packaging.
Dimensions: 7cm x 14cm | agronomy |
https://blueskypropertyservices.ca/hydro-seeding/ | 2024-02-23T21:16:19 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474445.77/warc/CC-MAIN-20240223185223-20240223215223-00432.warc.gz | 0.941847 | 648 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__119591955 | en | Stop Shop For All Your Property Needs
Popularity of Hydro Seeding
The popularity of hydro seeding is skyrocketing. Customers notice that you spray it on, and before you know it a beautiful lush lawn is growing. Landscapers find that their customers love it, and it helps solve many of the problems they face.
There are reasons hydro seeding works so well. The seed is suspended in a nutrient rich slurry. The contact of the seed with the water in machine triggers the germination cycle. The mulch layer seals in the moisture, and holds the soil in place. The seed is at an ideal depth for good results. The conditions are right to produce a lush green lawn in very short time.
Hydro Seeding Is One Step Application
Hydro seeding is a one step application. One person can easily hydro seed using a Turbo Turf System. Mulch, seed and fertilizer are evenly distributed in the sprayed material. It is fast and easy to do. Irregular areas are a breeze. Hillsides, banks and other areas that can be a problem with other seeding methods are easy to do with a Turbo Turf Hydro Seeding system. It is an ideal system for landscape contractors and anyone with seeding to do. Hydroseeding is cost effective. The cost to hydroseed is 60-80% less than the cost of sod and a lawn can be hydroseeded in 1/3 the time it takes to dry seed meaning labor costs are reduced without increasing the cost of materials.
Turbo Turf Hydro Seeding
Turbo Turf Hydro Seeding systems can greatly lower labor costs. One person can operate a Turbo Turf Hydro Seeding System simultaneously applying hydroseeding mulch, seed, fertilizer, tackifier and water. The use of straw is eliminated. Hydro mulch is easier to store and transport than straw. It does not produce dust during application. It will not blow off, and does not need to be removed. Hydro seeding mulch does not contain weed seed as straw does. It won’t cause a loss of nitrogen as it decomposes as straw does. Hydro seeding has a neat green appearance that is far more attractive than straw. It is easy to understand why hydro seeding is becoming the method of choice of consumers and professionals alike.
HYDROSEEDING VS. SOD
- The cost to hydroseed is a fraction of the cost to lay sod.
- A hydroseeded lawn requires less water than a sodded lawn
- When sod is harvested the roots are cut short and sometimes a sod job can fail.
- The labor involved with hydroseeding is far less.
- Sod needs to be installed properly. Poorly done sod can fail
HYDROSEEDING VS. DRY SEEDING
- Hydroseeding is a one step process that reduces labor costs.
- Straw has weed seed in it and hydroseed does not.
- Straw can blow off or clump and needs to be raked off once the lawn is established
- Hydroseeding is considered a premium way to seed but costs less than dry seeding. | agronomy |
https://kolikof.com/products/buy-wild-rice | 2021-11-27T16:51:27 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964358208.31/warc/CC-MAIN-20211127163427-20211127193427-00053.warc.gz | 0.93431 | 259 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__17315578 | en | DISTINCTIVE QUALITIES: While it is indeed a grain, wild rice is technically not rice. It's actually a grain—a grass that grows naturally in rivers, lakes, and bays (hence the term, "lake rice"). After taste-testing many brands of wild rice from North America's Great Lakes region and have found Red Lake's to be full of grassy, nutty goodness. Wild rice is plant-based, nutrient-dense food. It has twice the protein of brown rice and contains all nine essential amino acids, which make it a complete protein source.
We favor the uncultivated, lighter-colored, wild rice for its toastier, smoky, and more nutty flavor. Many people prefer cultivated (or "paddy" rice) for its deeper brown, more even coloring.
BEHIND THE PRODUCT: The Red Lake Indian Reservation is located in northern Minnesota. The Red Lake Band of Chippewa Indians is dedicated to producing unique specialty products which represent their cultural heritage. We are proud to support the Red Lake Band of Chippewa Indians in presenting both their cultivated, and uncultivated, 100% natural, organic wild rice that is grown and harvested in the Chippewa nations. | agronomy |
https://libguides.valenciacollege.edu/c.php?g=1117371&p=8147991 | 2021-09-28T08:15:33 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780060538.11/warc/CC-MAIN-20210928062408-20210928092408-00094.warc.gz | 0.923499 | 134 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__185057249 | en | A Budget-Friendly Guide to Eating Seasonally and Locally from UNC Gillings School of Global Public Health provides benefits to buying in season, some featured are:
Local foods tend to have fewer preservatives (to prevent spoilage)
Florida Crops Seasonal Availability/Typical Harvest Times provides grids and documents of Florida crops in a season by month.
USDA Seasonal Produce Guide "This guide can help you explore different fruits and vegetables throughout the year. Seasonal produce in your area will vary by growing conditions and weather. Remember, fresh, frozen, canned, and dried: fruits and vegetables are a delicious way to make every bite count!" | agronomy |
http://poketnews.com/index.php/pn/detail/pm-modi-to-release-commemorative-rs-75-coin-to-mark-75th-anniversary-of-fao | 2020-10-30T03:47:11 | s3://commoncrawl/crawl-data/CC-MAIN-2020-45/segments/1603107907213.64/warc/CC-MAIN-20201030033658-20201030063658-00081.warc.gz | 0.925725 | 112 | CC-MAIN-2020-45 | webtext-fineweb__CC-MAIN-2020-45__0__193339083 | en | PM Modi to release commemorative Rs 75 coin to mark 75th Anniversary of FAO
- Prime Minister Narendra Modi will release a commemorative coin of 75 rupees denomination to mark the 75th Anniversary of Food and Agriculture Organization, FAO on 16 Oct.
- The journey of FAO in making the vulnerable classes and masses stronger, economically and nutritionally, has been unparalleled.
- India has had a historic association with FAO.
- The Prime Minister will also dedicate 17 recently developed biofortified varieties of 8 crops to the nation. | agronomy |
https://sonoraninstitute.org/2010/heyneman-to-lead-conservation-initiatives-in-wyoming-01-26-2010/ | 2024-02-22T20:44:33 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473824.45/warc/CC-MAIN-20240222193722-20240222223722-00643.warc.gz | 0.951425 | 382 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__83316796 | en | “Being a native Westerner, John brings a valuable working knowledge of Wyoming into our conservation and smart-growth work,” said Luther Propst, executive director of the Sonoran Institute. “We were delighted to have him on board to help advance our growing portfolio of projects in Wyoming.”
For the last four years, Heyneman has been working for the Grand Canyon Trust managing the Kane and Two-Mile Ranches, which cover about 850,000 acres on the north rim of the Grand Canyon.
“I first learned of the Institute when I was doing graduate work in Bozeman, Montana. At the time, the Institute was breaking new ground in the Northern Rockies by bringing real economic data into the counties for resource conservation and planning purposes.” said Heyneman. “The Institute’s collaborative approach to conservation and its commitment to local engagement in its project work are inspiring. I have deep agricultural and business roots in Wyoming and Montana and I’m tremendously excited to return to the region.”
Heyneman has ranched in Wyoming, managed a Venezuelan dairy and fruit farm and been on the boards of the Powder River Basin Resource Council and the Yellowstone Art Museum. He also serves on the board of High Country News and holds a Masters degree in Soil Science from Montana State University.
The Institute also maintains an office in Cheyenne focused on influencing state conservation, energy and land use policy, which is directed by Jim Whalen, a former Assistant Director with the Wyoming Office of State Lands and Investments.
The Sonoran Institute inspires and enables community decisions and public policies that respect the land and people of western North America. Founded in 1990, the Sonoran Institute is a nonprofit organization that is working to shape the future of the West. For more information, visit www.sonoraninstitute.org | agronomy |
https://en.censor.net.ua/news/349061/bread_prices_not_to_go_up_in_2015_minister_pavlenko | 2018-07-16T10:52:22 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676589251.7/warc/CC-MAIN-20180716095945-20180716115945-00337.warc.gz | 0.972796 | 137 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__120003241 | en | As reported by Censor.NET referring to Ukrinform, it was announced by the Minister of Agrarian Policy and Food of Ukraine Oleksii Pavlenko on Aug. 25, during his working visit to the Kyrovohrad region.
"There are no reasons for bread prices to grow till the end of 2015," the minister said.
According to Pavlenko, Ukraine has harvested sufficient amount of grain for domestic needs.
In the Kirovohrad region, as of today, more than 1.6 million tons of early grains have been cropped.
During the trip, the minister met with the heads of leading agricultural enterprises of the region. | agronomy |
https://www.iasp-pain.org/publications/pain-research-forum/papers-of-the-week/paper/194101-effects-several-abiotic-elicitors-expression-genes-key-enzymes-involved-parthenolide/ | 2023-06-01T21:26:50 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224648209.30/warc/CC-MAIN-20230601211701-20230602001701-00647.warc.gz | 0.938927 | 235 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__252775496 | en | Feverfew is an herb used to treat different diseases such as migraine headaches. Due to the economic aspect of its metabolites in the pharmaceutical industry, establishing new approaches to produce the compounds on a large scale is essential. To investigate the effects of stimulators on parthenolide synthesis, feverfew plants were treated with different elicitors, including methyl jasmonate, salicylic acid, NaCl, aluminum oxide, and magnesium aluminate spinel nanoparticles. The expression of genes, E-beta-caryophyllene synthase, Germacrene A synthase, and Costunolide Synthase in the metabolite biosynthesis pathway was examined using qRT-PCR. In addition, parthenolide content, total flavonoids, and polyphenols antioxidant activity were evaluated by HPLC and spectrophotometry. Our results indicated that methyl jasmonate and salicylic acid were more effective on the final concentration of parthenolide, but magnesium aluminate spinel affected the genes' expression, positively. The results show that the elicitors can be used to increase the metabolite in the plant, commercially. | agronomy |
https://medicinalexpress.ca/product/elephant-label-lebanese-hash/ | 2021-11-28T05:20:31 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964358469.34/warc/CC-MAIN-20211128043743-20211128073743-00093.warc.gz | 0.951797 | 224 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__80363439 | en | Imported from Lebanon, Like most places in the world, cannabis is illegal in Lebanon. Still, that hasn’t stopped the Lebanese from making some of the best hash in the world. Grown in the Bekaa Valey, an extremely fertile strip of land in eastern Lebanon.
Hashish has quite a long history in Lebanon. At one point, the cannabis-gold was even used as a currency. So, it’s safe to say that the Lebanese know their stuff when it comes to making amazing cannabis products. Once the hardy indica hash plants are harvested, dried, and cured, the hash can be made.
Producers often use a silk screen method to extract reddish-gold resin glands. When making Lebanese hash, growers leave plants on the field until they have nearly dried, at which time they will be a reddish-brown colour. They are then harvested and brought to a barn, where they are hung and dried much like tobacco.
WARNING: Please keep away from children
Storage instructions: For best results, please store in a cool, dry place. | agronomy |
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