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http://whohasmorefun.blogspot.com/2008/09/down-on-farm.html | 2018-07-21T05:41:26 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676592387.80/warc/CC-MAIN-20180721051500-20180721071500-00252.warc.gz | 0.988173 | 219 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__91368737 | en | Friday, September 12, 2008
Down on the Farm
I don't know what year this picture is from, but I'm guessing I am around nine years old which would make it 1980. I am on the right with my grandmother and my sister, Amy. This picture was taken at my Mamaw's house in Arkansas, on the farm where my dad grew up. In the background is her garden and behind that the fields planted with crops (soybeans maybe?) This picture was probably taken in the spring when we were visiting for Spring Break/Easter. The farm was an almost magical place to two little girls who grew up in the suburbs! We went to the henhouse to gather the eggs or walked across the fields looking for arrowheads that had been turned up by the plows. We liked to walk back to the tree line to pick plums and eat them straight from the tree. In the back left of the picture is the family cemetery. Some of the graves are almost 200 years old and it was like a history lesson to walk through and read the headstones. | agronomy |
https://www.britannica-ibd.pl/winnie-and-wilbur-the-amazing-pumpkin-with-audio-cd.html | 2021-04-10T19:57:38 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038057476.6/warc/CC-MAIN-20210410181215-20210410211215-00617.warc.gz | 0.726925 | 102 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__35080916 | en | Winnie and Wilbur: The Amazing Pumpkin with audio CDDodaj recenzję:
- Cena netto: 50,00 zł 52,50 zł
When Winnie and Wilbur decide to grow vegetables in their garden, they get more than they bargained for - giant beanstalks, colossal cabbages, and an enormous pumpkin perched on the roof! But what can Winnie do with her huge pumpkin when only the shell is left? Prepare to be amazed! | agronomy |
http://www.champagnewines.com/wine/california/shafer.htm | 2018-03-23T14:48:07 | s3://commoncrawl/crawl-data/CC-MAIN-2018-13/segments/1521257648313.85/warc/CC-MAIN-20180323141827-20180323161827-00145.warc.gz | 0.935747 | 578 | CC-MAIN-2018-13 | webtext-fineweb__CC-MAIN-2018-13__0__201749547 | en | Shafer Vineyards traces its beginnings to 1972 when John Shafer left a 23-year career in the publishing industry and, with his family, moved to the Napa Valley to pursue a second career in wine. After purchasing a 210-acre estate in Napa Valley's Stags Leap District, the Shafer family faced the arduous task of replanting the existing vineyards, which dated to the 1920s, and terracing the steep and rocky hillsides, eventually expanding vineyard acreage to its current 50 acres. It was the lure of wine country farming that inspired John Shafer in 1972 to make a career change, leaving behind 23 years of corporate experience to begin work in a new field. And in the fields, or rather the vineyards, is exactly where John began his new career. Adopting a hands-on approach from day one, John could be seen throughout the mid-70s riding on his tractor as he tilled the soil of his family's new estate in the foothills of the Stags Leap Palisades.
Shafer Vineyards, Red Shoulder Ranch
The source of our Red Shoulder Ranch Chardonnay is a vineyard draped across rolling hills within sight of San Francisco Bay. Here
they've planted a blend of five Chardonnay clones that give them small clusters, low yields and abundant flavors.
"The long, cool growing season in Carneros allows the fruit to mature slowly and evenly, letting
them wait for the right moment when sugar and acid achieve balance," says Doug Shafer.
The vineyard name honors the red-shouldered hawks and other birds of prey that keep the root-eating gopher population under control.
Shafer Chardonnay Napa Valley Carneros Red Shoulder Ranch 2004
The Red Shoulder Ranch vineyard in the Carneros region offers a long, consistently cool growing season, which is ideal for retaining acidity in Chardonnay fruit. an abundant, full-bodied fruit bowl of honeysuckle, peach, apricot, and flavors of the tropics. The underlying acidity, resulting from our cool-weather vineyard site in Carneros, is nicely integrated with warm, toasty oak. To focus on varietal flavors, Shafer uses only wild yeast for fermentation and does not put the wine through malolactic fermentation.
Shafer’s Carneros vineyard is home to countless gophers who love to feast on young vine roots. To contain this problem, Shafer has erected owl nesting boxes and hawk perches to encourage day and night rodent patrol.
“The Red-shouldered hawks and other birds of prey do such an outstanding job, we named the vineyard in their honor,” says Doug Shafer.
Rated 94 Wine Spectator | agronomy |
https://www.wetherellmfg.com/about | 2019-10-17T12:36:07 | s3://commoncrawl/crawl-data/CC-MAIN-2019-43/segments/1570986675316.51/warc/CC-MAIN-20191017122657-20191017150157-00048.warc.gz | 0.956846 | 203 | CC-MAIN-2019-43 | webtext-fineweb__CC-MAIN-2019-43__0__118577482 | en | Wetherell Mfg is a family-owned and operated business founded in 1966. Founder and President Ron Wetherell first started producing field sprayers with the thought that he could build them just a little bit better (stronger) than the other guys.
Word of mouth soon spread and in 1975 Wetherell Mfg out grew their original location and expanded operations. Now with more than 50,000 sf. of state-of-the-art manufacturing facility space and an extensive warehouse operation.
Over the years they have produced many products including Field sprayers, Fall tillage Equipment, Row crop Cultivators, Mechanics truck bodies with cranes, Man lifts, products for the food service industry, and of course Custom Hydraulic cylinders. Wetherell Mfg is proud of their more than 50 year history of producing industry leading products and their long history in the agriculture industry and we look forward to many more years of producing quality equipment and bringing 2nd-to-none customer service. | agronomy |
https://advancedhemp.com/wyoming-judge-dismisses-marijuana-charges-against-local-hemp-farmers/ | 2023-09-25T03:05:47 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506676.95/warc/CC-MAIN-20230925015430-20230925045430-00069.warc.gz | 0.954977 | 890 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__171850807 | en | One of the biggest challenges hemp farmers face?
Confusion between their legal plant and high THC cannabis.
In some cases, that means thieves breaking into your farm, eager to get their hands on your hard-earned hemp.
In other cases, that means law enforcement accusing hemp farmers of intending to grow marijuana, instead.
That’s exactly what happened to Debra Palm-Egle and her son Joshua Egle, two Wyoming hemp advocates who nearly lost years of their lives to drug-trafficking charges that would have landed them in prison.
The judge tossed the charges against the mother and son, stating that there was insufficient evidence to support the claim that they intended to grow and sell cannabis. She also dismissed charges against the family’s contractor, Brock Dyke, as well as his wife, Shannon. The Dykes were on the property during the November 4 raid.
But just how far were prosecutors willing to take it?
Without so much as an interview, they were ready to put the farmers behind bars for:
- Conspiracy to manufacture, deliver or possess marijuana
- Possession with intent to deliver marijuana
- Possession of marijuana and planting or cultivating marijuana
That’s right. For farming hemp, today’s most revolutionary legal crop, these four plant advocates were at risk of imprisonment for two felonies and a misdemeanor.
And what evidence did they have to support their case?
THC levels that hovered slightly above the legal limit.
After seizing 700 pounds of the Egles’ hemp, the Department of Criminal Investigations ran tests on THC concentrations. Most of the results showed levels higher than the 0.3% THC limit for hemp, with the highest
concentration filtering in at 0.6%.
Now, as a hemp farmer, you probably know how challenging it can be to avoid hot hemp.
And the test results the Egles previously had conducted showed the plant’s THC levels within the 0.3% legal limit.
As the Dykes’ attorney argued, would an actual criminal go out of his way to “show testing proof to agents, as if it were some elaborate ruse to grow the worst marijuana in the entire universe.”
The judge agreed.
Because here’s the thing . . .
Growing marijuana at a 0.6% THC level would produce minimal psychoactive effects, at best.
But the one thing she did clamp down on the Egles for?
Farming hemp without a license.
Like the rest of us, the two hemp advocates saw enormous economic and therapeutic potential farming the crop. And they moved quickly, without the proper licensing to get started.
“We had to get going,” Joshua Egle told WyoFile. According to the article, the hemp farmers began growing a test crop for research purposes, while wagering officials would work out the regulations side of the industry in time to get a license.
And while they might end up paying a $750 fine for growing without one, that sort of punishment doesn’t hold a candle to the years they would’ve faced in federal prison for marijuana charges.
Moral of the story . . .
Hemp advocates are bravely leading a charge with the capacity to revolutionize our economy and tap into endless innovation.
However . . .
Confusion still abounds when it comes to distinguishing their crops from high-THC cannabis.
Here’s what we can do to limit the risks of law enforcement raids threatening our profession – and our profit:
- Join a Hemp Association: There’s real power in numbers. And the more farmers band together to advocate for beneficial regulations, the more likely it is that our voices will be heard.
- Test Plants Regularly: Knowing exactly when to harvest your crops to avoid hot hemp is crucial if we want to stay compliant with the law. You can learn more here.
- Educate and Advocate: Many people don’t understand the difference between hemp and cannabis. As industry leaders, it’s our job to clear up the confusion so we can keep up with demand.
At the very least, the quick turnaround on dismissing the case could be a beacon of light for our future for hemp farmers. | agronomy |
https://www.em-consulte.com/article/1208653/pesticide-behavior-in-paddy-fields-and-development | 2019-09-16T12:44:12 | s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514572556.54/warc/CC-MAIN-20190916120037-20190916142037-00056.warc.gz | 0.813664 | 618 | CC-MAIN-2019-39 | webtext-fineweb__CC-MAIN-2019-39__0__118651982 | en | Tricyclazole as a common fungicide wildly used to control rice blast disease in the Asian country may induce azole resistance in Aspergillus fumigatus isolates. The main reason of the acquired azole resistance is probably environmental exposure through wide fungicide use in agriculture. The present study was conducted with the aim of investigating the current status of the azole-resistant A. fumigatus obtained from the paddy fields with exposure to tricyclazole. A total of 108 soil samples were collected from four different locations of paddy fields in Mazandaran Province, Iran. Pure fungal colonies were initially identified based on the conventional tools, and then reconfirmed by using DNA sequencing of the partial ß-tubulin gene. In addition, the in vitro antifungal susceptibility was determined using the Clinical and Laboratory Standards Institute document (CLSI) M38-A2. The identification of the mutations in the CYP51A gene was accomplished by the implementation of the polymerase chain reaction amplification assay on the selected isolates. Overall, 31 of 108 (28.7%) isolates were identified as A. fumigatus, four (3.7%) of which were recognized as azole-resistant with MICs of itraconazole ≥8μg/ml and voriconazole ≥4μg/ml. Only two out of the four azole-resistant A. fumigatus isolates harboured TR34/L98H variant and the other two isolates were identified as azole-resistant without any CYP51A gene mutations. However, other point mutations (TR46/Y121F/T289A) were not detected in the CYP51A gene. The high molecular structure similarity between environmental and medical triazoles may result in the selection of resistance mechanisms. Nonetheless, one might conclude that tricyclazole with different molecular structures against medical azoles induces azole-resistance in A. fumigatus isolates. The behavior of such pesticides as tricyclazole in the rice paddy fields would have an effective role in the development of azole-resistance that requires detailed information.Le texte complet de cet article est disponible en PDF.
Keywords : Aspergillus fumigatus, Azole-resistance, Fungicide, Agriculture, CYP51A
Vol 28 - N° 1P. 59-64 - mars 2018 Retour au numéro
Bienvenue sur EM-consulte, la référence des professionnels de santé.
L’accès au texte intégral de cet article nécessite un abonnement ou un achat à l’unité.
L'accès au texte intégral de cet article nécessite un abonnement ou un achat à l'unité. | agronomy |
https://www.xllow.com/naturally-adult-environmentally-friendly-oak-leaf-3/ | 2022-12-09T21:45:28 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446711552.8/warc/CC-MAIN-20221209213503-20221210003503-00404.warc.gz | 0.954305 | 930 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__287176400 | en | The procedure begins in advance of dawn and ends by midday to save brand new vegetables due to the fact fresh that you can. This new harvester, preceded by the professionals by foot who always check to possess debris, incisions the new lettuce in this an inches of your crushed having good bandsaw-particularly knife. The fresh vegetables try air blown to eliminate floor or other pollution in advance of getting wear a refrigerated truck. The computer normally collect 10,100 pounds per hour with a staff from a dozen, a process that familiar with need an entire time having an effective crew away from forty.
‘A game away from chess’
Regarding an hour’s push northeast from Bailey’s farm, Bob Quinn recently given brand new reins out-of his storied farm to help you a couple of younger farmers just who today lease the newest land away from him. An earlier adopter off natural agriculture including treasure cereals, Quinn provides managed experts and you may producers the world over who arrived at observe his process. The guy already been normal towards 20 miles inside the 1986, made use of their last chemical substances couple of years after, and has now turned his ranch away from some thing out of a research to the a beneficial cuatro,000-acre industrial victory.
It grabbed some time, he states, to find his successors, people happy to create the greater number of unstable issue. “We can not place manure at the a field, therefore rather we must generate new ground,” states Chad Fasteson, among the growers renting regarding Quinn.
Fasteson moved right here out-of a traditional farm, where he increased fed up with sitting during the a great tractor. “I didn’t really like dealing with this new chemicals,” he says. “Then you definitely cannot go homeward and pick up your kid due to the fact you are secured in crap, it doesn’t matter what careful you’re.”
Quinn measures up all-natural farming in order to a-game out-of chess. “Which have all-natural, you have to endeavor numerous actions ahead, as you can not simply nuke one thing. You have to come across problems upcoming,” according to him. That is partly as to the reasons he could be undergoing donating several of their house to possess a research heart; he’s into the foretells establish a collaboration on the Rodale Institute, hence produced a number of the earliest natural search, although some.
Inside the Kutztown, Pennsylvania, harvest experiments that have corn and you will soybeans during the Rodale Institute compare the new productivity of all-natural and you can antique farming. Brand new Agriculture Assistance Trial, began within the 1981, has revealed whenever a first reduction in returns toward first few many years, organic assistance can suits otherwise meet or exceed old-fashioned options. The standard possibilities can get would top within the a favorable 12 months, but normal often do most readily useful less than tricky climatic conditions.
Getting all-natural toward test
Based in Pennsylvania, the brand new institute is home to an extended-powering front side-by-side try out in normal and you will traditional farming. This new Farming Systems Trial, that has grown corn and you may soybeans as 1981, has revealed that after an initial decline inside the about three-season changeover, returns on all-natural plots of land has actually matched otherwise surpassed the conventional-pick yields-and you may did in addition to this through the drought years. Rodale states the demo has also demonstrated you to normal farming spends quicker time, produces less greenhouse gases, and you can yields floor health in place of depletes it. A year ago, the latest institute released a veggie demonstration.
California-created Earthbound Farms, one of the largest all-natural backyard gardeners in the united states, provides furthermore discovered that productivity always boost usually. The newest stretched an item of house has been normal, claims president and Chief executive officer Deverl Maserang, the greater amount of fertile the floor gets, which is assisted its community off farms be much more effective.
Rodale, meanwhile, wants to expand its geographic take to sites, claims manager manager Jeff Moyer, just like the ground methods that actually work within the Pennsylvania dont fundamentally assist look here producers such Bailey in Montana or grape backyard gardeners in the Ca. “We want to manage to showcase farmers properly using measures within their certain bioregion,” he says. | agronomy |
https://tennisschule-keller.ch/hemp-farming-agreement/ | 2022-01-25T04:06:43 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320304760.30/warc/CC-MAIN-20220125035839-20220125065839-00660.warc.gz | 0.963892 | 664 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__148396495 | en | A CPA is one of the many ways in which the market manages the purchase and sale of agricultural raw materials. The others are cash futures contracts for the sale of a fixed amount of the goods at a fixed price for future delivery; Marketing contracts in which a member of a co-operative agrees to sell some or all of the products produced through the organization and futures contracts in which the sale and purchase of a standardized quantity of a commodity is negotiated for future delivery to a regulated commodity exchange. On the other hand, a CPA means the sale or manufacture of a product or product donated by the producer to a party identified as part of an agreement signed in advance. In light of the news that California has opened up to commercial hemp cultivation and that Oregon`s growing season is just beginning, this contribution is about the more granular theme of agricultural production contracts – that is, supply chain start contracts between farmers and consumers. The great flexibility of hemp futures contracts makes them ideal for buyers and farmers. A party may want certain conditions that are favourable to them. In this way, both parties can negotiate the most favourable terms that are best for them. For example, a farmer may want to structure the agreement if a certain amount of hectares/fields is spent on his harvest for the contract, but if he has a bad season, he cannot add a specific quota requirement. On the other hand, another farmer can be confident in his season and enter into the contract by quota, not by the hectare. The structure of the future hemp farming contract is really left to the discretion of the farmer and the buyer.
IHF LLC can explain hemp to the future of agriculture and beat the best and most favorable conditions for a particular farmer. Please contact us now to find out more. Industrial distances can also be designated in the contract. Industrial hemp can be used to produce CBD, but the two types above are preferred. This will also ensure these types of contracts. It is important for the farmer to work with an expert such as the IHF to determine the best types of agricultural contract terms that should be guaranteed. IHF LLC is an expert in the hemp and taketake futures market. We grow our own hemp and extract our own CBD.
We work with millions and billions of buyers of our hemp biomass. We have helped many farmers secure the best conditions and prices for our contracts. We usually enter into the contract directly with the farmer based on the type of biomass and the terms of the agreement. We are a professional agricultural extraction and cbd mining company that has links with the major CBD processing and extraction companies. If you would like to know more about our available hemp sales contracts, please contact us. As with all related cannabis (hemp or marijuana), your generic form agreements will not match the bill here. In fact, such agreements are often more than beneficial. This means that the next step is to integrate the above considerations into your APC, as well as other information with the language that the courts will enforce – if necessary.
Overall, a CPA is an agreement between producers and contractors for a given agricultural product. These contracts generally indicate the production practices to be used, identify the person responsible for making available the resources necessary for the production and quantity, quality and method of payment of the goods. | agronomy |
https://repository.usc.edu.co/handle/20.500.12421/11/discover?rpp=10&filtertype_0=author&filtertype_1=dateIssued&filtertype_2=author&filter_relational_operator_1=equals&filtertype_3=author&filter_relational_operator_0=equals&filtertype_4=has_content_in_original_bundle&filter_2=Metzker%2C+Gustavo&filter_relational_operator_3=equals&filter_1=2020&filter_relational_operator_2=equals&filter_0=Mora+Vargas%2C+Jorge+Andr%C3%A9s&filter_relational_operator_4=equals&filter_4=true&filter_3=Boscolo%2C+Maur%C3%ADcio&filtertype=author&filter_relational_operator=equals&filter=Gomes%2C+Eleni+De+Barros | 2021-10-19T08:01:59 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585246.50/warc/CC-MAIN-20211019074128-20211019104128-00008.warc.gz | 0.86424 | 190 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__104281085 | en | Now showing items 1-2 of 2
A new synthetic methodology for pyridinic sucrose esters and their antibacterial effects against Gram-positive and Gram-negative strains
(Elsevier Ltd, 2020-02-19)
Described are the development of a new synthetic method using ultrasonic irradiation and sodium methoxide as catalyst for a series of pyridinic sucrose esters (py-SEs), derived from transesterification of sucrose with ...
Enhancing the production of the fermentable sugars from sugarcane straw: A new approach to applying alkaline and ozonolysis pretreatments
(Elsevier Ltd, 2020-09-21)
The present study, sugarcane straw residue (SCS) was submitted to a combination of mild alkaline pretreatment and ozone cycles in a rotary reactor aiming to obtain fermentable sugars. The SCS exposed to short ozone cycles ... | agronomy |
https://www.shurco.com/ | 2018-01-23T22:01:43 | s3://commoncrawl/crawl-data/CC-MAIN-2018-05/segments/1516084892699.72/warc/CC-MAIN-20180123211127-20180123231127-00727.warc.gz | 0.891155 | 232 | CC-MAIN-2018-05 | webtext-fineweb__CC-MAIN-2018-05__0__242524706 | en | The Shur-Co® Agriculture Division offers a number of custom-designed, custom-built products specifically engineered for the agriculture industry. We have solutions for farm bodies, grain trailers, grain carts, gravity wagons, seed tenders and spreaders and more.
The Shur-Co® Construction Division offers a wide range of rugged and durable cover containment solutions for the engineered for the construction transportion industry. We have cover solutions for dump bodies, end dumps, belly dumps, side dumps and more.
The Shur-Co® Flatbed Division offers custom products for both the short and long hauler. Check out our standard throw tarps and our custom-built retractable tarping systems with solid color or graphic print options. We also offer a range of cargo control products.
The Shur-Co® Waste Division offers product cover containment solutions for the waste storage and transporation industry. These real-world products are built to last. We offer containment solutions for transfer and tipper trailers, roll-off trucks, roll-off containers and more.
An innovative design
like no other tarp cord in the industry. | agronomy |
https://limelightlawn.com/aeration/ | 2024-04-23T10:00:39 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818474.95/warc/CC-MAIN-20240423095619-20240423125619-00121.warc.gz | 0.956712 | 159 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__135771463 | en | The arid weather and occasional droughts in our area can keep your plants from getting much-needed water - but Limelight Lawn And Tree can help. We offer residential and commercial lawn aeration services throughout the Caldwell, ID, and throughout the Treasure Valley area in the spring and fall.
Our lawn aeration equipment is designed to break through the thatch and compacted soil that keeps your grass from growing. All of this dense material hems in grass roots and keeps nutrients, water and air from circulating. With a little bit of work, we can give your grass room to grow and access to what it needs. We'll also help you drought-proof your lawn and cut back on fertilizers and pesticides. Reach out to us today for a free estimate. | agronomy |
https://ibreakingnewspoint.com/tropical-plant-nursery/ | 2023-05-29T21:29:33 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224644913.39/warc/CC-MAIN-20230529205037-20230529235037-00443.warc.gz | 0.937097 | 1,315 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__273824699 | en | The nursery is where seedlings are grown, managed and planted once they reach a plant-able size. Be sure to have a good planting plan, a good nursery will be necessary.
Main causes of death of farm seedlings Including wrong size or poor seedling health. The seedling’s poor health causes slower growth, inability to compete with its weeds or drought, more vulnerable to damage, and easier to be Invaded by insects and pests.
Tropical nurseries produce high-quality plants by providing a good environment and meeting plant needs. The nursery’s reproductive structure aims to alleviate the factors restricting the growth of plants in a given nursery site. The ideal type of nursery structure depends on site characteristics, nursery goals, crop size, type, crop rotation time, and the number of crops planted each year.
Growth media and container types are also important considerations in crop production. Growers often use different types of growth media for seed propagation, root cuttings and transplanting large plants. Many growers use organic and inorganic ingredients to mix themselves.
The best container can increase the root health of the seedlings, promote good morphology and shoot-to-root ratio, and lead to good transplanting performance. Depending on the type of leaves and root system, they will require different types of containers. For getting the best deals you can Visit here.
Agricultural production is considered a key / essential component of the national infrastructure, and we hope to continue to treat it as such a resource. The decision to make this determination is based on the memorandum of the US Department of Homeland Security, which you can view here.
The sixth page is specifically for agricultural production. In Governor Pritzker ’s Executive Order, the memorandum of the Department of Homeland Security specifically. The production of silver, which is regarded as a basic business guideline, has been required, so there is no doubt that nurseries and greenhouses should continue to operate by the recommended CDC guidelines.
A sufficient quantity of high-quality water must be provided throughout the year for all kinds of uses in nurseries. The design and application of irrigation systems must meet the needs of a variety of plants and meet their changing needs at different stages of their growth and development.
In addition to water, trees and plants also need a sufficient amount of mineral nutrients to achieve basic physiological processes and promote an appropriate balance of rapid growth and development. Nutrition and explant performance can also be improved by using beneficial microorganisms (such as nitrogen-fixing bacteria and mycorrhizal fungi) in the nursery room.
Providing optimal growth conditions for nurseries and maintaining good hygiene habits in nurseries are important tools for preventing diseases and pests. Good gardening habits can avoid or correct stress, which can cause many problems. Monitoring crops and keeping records can identify and deal with the problems that occur indeed as early as possible.
Important things to consider:
-Small plants are very tender and vulnerable to cold weather. When expected to freeze, the mound is covered.
-Luggage can provide additional protection. Cover the tree with a blanket. When severely frozen, add a string of lights or a small beam
-Heater under the cover. Mature trees are hardier and do not need this extra protection.
-Cold resistance depends on many factors. The location of the factory and wind protection are very important. Just plant a tree
-Protection from cold wind is much more dangerous than the cold wind itself. Growing avocados in the warmest parts of the United States
-The residential landscape is usually the south or southeast side of the house.
-Healthy, well-cared for plants are hardier.
-Very important: Humidity plays an important role. Usually, plants are grown in dry, low humidity winter
Cold resistance is stronger than plants grown in wet areas in winter. For example, a factory can withstand a temperature of 15 ° F in dry Texas climate, but may be able to withstand temperatures of 15-20 ° F in the humid east coast climate. Avocados require very little water when it is cold. It is very sensitive to watering.
There is nothing much faster than killing plants in the cold season. Drainage is the most important factor to consider when planting avocado trees. In areas with poor drainage, create a mound and plant trees on the mound.The hardy avocado is made in Mexico. They are self-propagating. High oil content, up to 30%. The leaves of some varieties have a pronounced fennel flavor.
To adapt the seedlings more appropriately to withstand the pressure after transplanting, various nursery treatment methods have been tried or developed and applied to seedlings. Roots are trimmed, wrung out, and fertilized with 375 kg/ha potash fertilizer. By lowering the height, the diameter of the root ring, the ratio of young shoots to roots, and the size of the shoots, pruning the roots in the nursery and wringing the improved rootstock did not improve survival or growth after planting.
Fertilization reduced the root growth of black spruce, but not the root growth of white spruce. Nurseries can provide plants for gardens, agriculture, forestry, and conservation biology. Some of them specialize in one stage of the process: reproduction, growth, or retail; or in one type of plant: for example ground cover plants, shade plants, or rock garden plants.
Some people produce bulk populations of specific varieties for specific purposes, whether they are seedlings or grafts, such as fruit trees in orchards or wood trees in forestry. Some products are produced on a seasonal basis and spring is ready to be exported to colder areas where breeding cannot begin earlier, or areas where seasonal pests hinder profitable growth early in the season.
Nurseries grow plants in open spaces, container yards, tunnels or greenhouses. In the open fields, nurseries plant ornamental trees, shrubs, and perennial herbs. In a container yard, the nursery is planted with small trees, shrubs, and herbs, which are usually scheduled to be sold in garden centers.
Nurseries have proper ventilation, sunlight, etc. Plants can be grown from seeds. The most common method is to cut plants/plant cuttings. These can be obtained from the tip of the root. With these methods, plants can be cloned in nurseries and gardens. | agronomy |
http://www.freshherbs.com.au/?page_id=61 | 2022-08-13T00:51:49 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571847.45/warc/CC-MAIN-20220812230927-20220813020927-00172.warc.gz | 0.976879 | 569 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__180216566 | en | Roger & Jo-Ann Aay today enjoy living on the farm Warner Road Upper Hermitage, working together with the help from their children, growing culinary herbs, which are harvested, packed and transported to major Australian supermarkets. The Aay family are committed to supplying consumers with safe, fresh, high quality produce with minimal chemical use.
Situated at about 30 kms from Adelaide City, the herbs are grown in the most virgin soil surroundings which is conductive to herb growing. The soil is rich, disease free and the property has secured water rights. Hermitage Produce has the potential to grow the business, as we have the land to expand. The business prides itself for it’s quick turnaround time supplying the end user the freshest product in the market from time of picking and packaging to having product on the super market shelves within 24 hours.
Taste, freshness, reliability as a producer, growing the right herbs is the reason why Hermitage Produce is flourishing.
(production & team manager)
Roger grew up on his parents farm in Murray Bridge, from a very young age Roger helped on his family farm, he left home at 15 years to work in the East End Market in Adelaide for E Russo & Sons. At the age of 20 Roger was employed by the Highways Department at Northfield, after about 10 years he moved to Birwood Highways Department, and became the Manager until 1997 he decided to move back to the family Business. Today Roger works with his wife making business decisions and over looks the production of all herbs and produce on a day to day basis making sure all orders are completed.
Roger also organises from planting to picking, to deliveries of produce. Roger is very passionate about the business.
(Sales & team manager)
Jo grew up at Lower Hermitage and always enjoyed spending time in the garden with her parents growing their own vegetables. She had a lot of love for her horses and animals and has always enjoyed cooking from a young age. Jo attended Houghton primary school and then Birdwood High and is very happy living back in her community today. Jo is a registered hairdresser but her love is running Hermitage Produce with her husband Roger, they work extremely well together, and both share a lot of passion for their Business. Roger and Jo-Ann together have three children Benjamin born 1988 Kirsten Born 1990 and Jayden Born 2005. Jo-Ann loves all herbs and uses them daily in her cooking.
Jo looks after and communicates in the first instance with all new customers, as an important role of our business she looks after staff needs and training and makes sure the Quality checks and HARP’s paper work is completed daily. Jo-Ann recruits new staff. | agronomy |
https://mpsfarms.com/store/Non-GMO-Corn-Flour-p173089763 | 2021-09-16T22:33:39 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780053759.24/warc/CC-MAIN-20210916204111-20210916234111-00491.warc.gz | 0.921842 | 210 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__19190952 | en | Our Non-GMO Yellow Corn Flour is simply corn meal thats been milled even further into a fine flour. Corn flour comes in yellow and white and is generally used in combination with other flours for baked goods. It is milled from the whole kernel, unlike corn starch, which comes from the endosperm of the kernel. Yellow Corn Flour blends well with other food ingredients and reduces gluten strength. MPS Farms Non-GMO Yellow Corn Flour is an ideal product for your baking needs.
Shelf-Life: Yellow Corn Flour will store for 1 year in a sealed 1 or 2 pound bag under ideal storage conditions (cool, dry place).
Uses: Yellow Corn Flour is used as a filler, binder and thickener in cookie, pastry and meat industries.
Packaging: Yellow Corn Flour in bulk is available in 1 and 2 pound bags.
Ingredients: Finely ground yellow corn kernels.
Allergen information: May contain trace amounts of soybean from product line. | agronomy |
https://catalog.smsu.edu/course-descriptions/agso/ | 2023-09-24T13:54:51 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506646.94/warc/CC-MAIN-20230924123403-20230924153403-00309.warc.gz | 0.947735 | 338 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__273530292 | en | Students in this course will benefit from both experiential and theoretical learning opportunities as they examine the integration of crop and soil science, pasturage, plant breeding, climatology and integrated pest management disciplines. This course is an exciting chance to learn the principles of regenerative agriculture, and apply these ideas in a real-world pasture setting. Students will learn to evaluate and develop crop management strategies that make the most efficient use of natural resources such as manure, solar radiation, water, and soil, as well as other external inputs utilized for field crop management.
This course builds on the foundation of crop science and soil science to further investigate the relationship between soil and crop plants. Students will review basic concepts of plant nutrition and soil characteristics in order for students to identify connections and the symbiotic benefits of each component. Topics covered also include soil and plant uptake, deficiencies, toxicities, causes and remedies, as well as plant and soil analysis methods.
This course provides perspective on a variety of topics that impact agriculture and the community through a mix of lecture and field-based learning, panel discussions, guest speakers, readings and technology tools. Various topics including leadership theory and skills, personal development, agricultural and environmental issues, social issues, state and federal political processes and communication are discussed. This course is required for all Agricultural Solutions majors.
The opportunity to pursue an internship is designed to supplement course materials with actual related work experience. Students are expected to integrate disciplinary knowledge into a real world setting. The student will submit weekly reports on work assignments as well as a report at the conclusion of the internship. This course is required for all Agricultural Solutions majors. Students are responsible for finding internship opportunities. | agronomy |
https://www.fournierirrigation.com/sprinkler-system-winterizing/ | 2024-04-21T15:22:21 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817780.88/warc/CC-MAIN-20240421132819-20240421162819-00623.warc.gz | 0.91076 | 571 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__14273836 | en | Winterizing Sprinkler Systems Helps You Avoid Springtime Complications
You don’t have to wonder about winter weather in New England. It’s always extremely cold. Before the first arctic blast blows through your yard, remember that your sprinkler system requires service. Winterizing sprinkler systems can be tedious work, especially if you’re trying to figure out how to do it yourself. You have to know what to do and you must also know how to do it. You must also make sure that you have the equipment to do it right.
Removing all the water from your system is the primary winterization task. If water remains inside your pipes and other sealed components, it will freeze and expand. As the temperature plunges, ice will crack your pipes and backflow preventers. It may also damage your sprinkler heads. Without the proper preventative care, you’ll find yourself planning a very expensive repair job when springtime weather arrives.
Winterizing sprinkler systems doesn’t have to be overly complicated. Simply call Fournier Irrigation and we’ll do it for you. Our skilled technicians know every component of your sprinkler system. We understand what your sprinkler system needs to get through the icy winter without having an expensive accident.
We Bring the Equipment and the Expertise
At Fournier Irrigation, we begin winterizing sprinkler systems at the end of September. We continue through to the end of November before the weather gets too cold. When it’s time to winterize, we arrive at your home ready to perform the job quickly and efficiently.
Our technicians bring out large compressors which makes it easier to remove all the water. We complete your sprinkler system winterization process step-by-step.
Turn off the sprinkler system water supply (if you haven’t already done so)
Connect the air compressor to your system
Introduce the compressed air in to the system at the correct pressure and volume
Open and close your backflow preventer valves to evacuate all the water
Blow the water out of your sprinkler system zone by zone
Turn off the controller
Why We’re an Industry Leader
At Fournier Irrigation, installing, maintaining, and repairing irrigation systems is all we do. With each new installation we perform, we put our family’s reputation on the line. We build quality sprinkler systems and we maintain them properly so they last for years to come.
We’re serious about winterizing sprinkler systems so we perform each step with care. We do a thorough, professional job every time. We want your sprinkler system to be in great shape so you can have a lush green lawn when springtime rolls around. | agronomy |
http://biolsci.unh.edu/news | 2014-11-28T00:03:14 | s3://commoncrawl/crawl-data/CC-MAIN-2014-49/segments/1416931009295.92/warc/CC-MAIN-20141125155649-00185-ip-10-235-23-156.ec2.internal.warc.gz | 0.917721 | 681 | CC-MAIN-2014-49 | webtext-fineweb__CC-MAIN-2014-49__0__139524247 | en | Thirty years of photographic evidence on climate change affecting fouling communities in Portsmouth Harbor. Story >>>
UNH project aims to restore dunes naturally on Plum Island
a team of UNH scientists led a group of volunteers planting tufts of
sea grass and other native plants along the dunes last Friday, project
leader Gregg Moore said they came upon a woman sweeping piles of sand
from her front porch in the wake of another nor’easter.
UNH Greenhouses Earn Top Sustainability Credential from International Group
For the second year, the Macfarlane Research Greenhouses at the University of New Hampshire have received the top grade for sustainability by an independent international sustainability certification group. The facility, which is part of the NH Agricultural Experiment Station at the UNH College of Life Sciences and Agriculture, is the only research greenhouse operation in the world with this sustainability certification.
When you find a bird feather in the woods and stoop to pick it up, does
your mom’s voice echo in your brain? Can you hear her say, birds have
lice, don’t pick that up? Mom was mostly right. Birds can have lice
(though you won’t catch lice from a bird). But what Mom probably didn’t
know is that birds have something far creepier lurking in their
feathers. It’s six legged, leathery, and flat. And it sucks blood.
NHAES Scientists Share in $10M USDA Research Grant
NH Agricultural Experiment Station scientists are among those who have been awarded a $10 million, five-year federal grant to develop and apply modern DNA-based tools to deliver new cultivated varieties of rosaceous crops such as apples, peaches, strawberries, and cherries with superior product quality and disease resistance.
UNH NHAES/COLSA Fairchild Dairy Marks 25th Anniversary Oct. 29
The Fairchild Dairy Teaching and Research Center, a facility of the NH Agricultural Experiment Station (NHAES) at the University of New Hampshire College of Life Sciences and Agriculture (COLSA), will mark its 25th anniversary Wednesday, Oct. 29, 2014, with a celebration that will include presentations of the university's current dairy research.
UNH Undergrad Seeks To Produce First Genetically Decaffeinated Tea Plant
Genetic engineering of plants has come a long way in recent years. It
was first used to make more robust crops, then more nutritious and
efficient crops. Now, scientists at the University of New Hampshire are
tweaking tea plants to create an un-caffeinated variety.
University of New Hampshire scientists have teamed up with the Strafford County Conservation District to test different combinations of cover crops, which farmers use for a number of reasons, including improving soil fertility and productivity, reducing erosion, and controlling pests.
NHAES Scientists Tackle Climate-Related Challenges of Northeast Apple Growers
The Northeast's increasingly erratic spring weather patterns are presenting new challenges for apple growers trying to manage diseases that can damage or destroy their crops. To help growers, scientists with the NH Agricultural Experiment Station at the UNH College of Life Sciences and Agriculture have been fine-tuning the use of sophisticated weather models that have allowed them to successfully predict when an orchard is at risk for infection. | agronomy |
https://danwatch.dk/en/undersoegelse/formand-for-banan-eksportoerer-vi-overholder-alle-regler/ | 2023-03-26T03:45:11 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296945381.91/warc/CC-MAIN-20230326013652-20230326043652-00441.warc.gz | 0.949355 | 1,196 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__51446563 | en | A Danwatch Investigation
Editor: Louise Voller
Editor: Louise Voller
The banana industry is one of the most important in Ecuador, and a great many people are dependent upon it.
More than 200,000 people pick and pack bananas on the country’s 5737 banana plantations, which sit on about 163,000 hectares of land. According to the industry’s trade organisation in Ecuador, the country accounts for 29% of banana exports worldwide.
Eduardo Ledesma is the chairman of Ecuador’s banana exporters, and he speaks of the pride Ecuadorians feel for the industry.
“Bananas are a point of reference both nationally and internationally, but it is a constant struggle between the government and the producers and exporters. The country does not appreciate us. Yes, Ecuadoreans are proud of their bananas, but the government does not give the proper attention to the banana industry.”
What about exports? Will it be better with the EU from now on?
Last year, we exported 319 million boxes of bananas, and this year we will probably be up around 323. We expect to grow by 2 or 3%.
Who are your most important customers?
We sell the most to Russia, with 25%. To the EU as a bloc, we sell 33%, and then the US with 9%.
How much does a banana cost in Ecuador?
They pretty much give them away in the supermarkets. They are not sold individually, and a kilo costs about $0.50. Let’s say about 10 cents per banana. The supermarkets are the big winners, but they are also the most demanding. Ecuadorian banana production complies with all international regulations. We uphold internal rules to protect employees, we pay them above the minimum wage of course, we uphold environmental standards, social agreements, banana laws, and social insurance. The bananas satisfy EU requirements regarding pesticide tolerance. The tendency in Ecuador is to remove pesticides corresponding to particular countries’ needs or requirements. Ecuador does not use products that are not permitted in the EU or the USA.
I can guarantee you that some of the plantations we visited were using pesticides forbidden by the EU.
I don’t know what plantations you visited where you saw pesticides not approved by the EU, that you can make that accusation. I am not surprised, because anything is possible. As a trade organisation, we try to persuade our partners to uphold the rules. All I know is, this is some kind of European terrorism, coming to disrupt and influence the Ecuadorian banana sector. Why don’t you go to Guatemala, where they pay six dollars, when we pay nearly thirty? Why don’t you go to Guatemala, to influence and annoy them? We have asked the Foreign Ministry to look at the situation and complain about these organisations trying to damage Ecuador.
Do the pesticides used in Ecuador affect people’s health?
Some do and some don’t. They must be used according to pesticide regulations. The pesticides that are used here are the same as those used in Guatemala, Colombia, in all countries. If they are forbidden by the EU, then I can assure you they are not used here. And in that case, tell me the name of the product and the banana producer. Tell me who they are. If you are a good journalist, tell me that. My partners do not use pesticides that are forbidden in the EU.
We have spoken with workers who find themselves under crop dusters when they are spraying pesticides from the air.
That’s a lie. That’s a lie, because the workers are notified. Stop insisting on that, because it’s a lie. I have obviously been present when they are spraying, and no one is so stupid as to do that. I tell you, it is a lie. If you really want to make the truth into a lie (pounds on the table), then let’s end this interview. I tell you, it is a lie.
We have visited villages where current and former employees of banana plantations live. They say that the planes spray their homes.
It’s not true. It’s not true… It’s a lie. There is more pollution in other products than in bananas. Bananas do not contain contaminants, because it’s not people doing the spraying. The pesticides come from planes using GPS to control where they [the chemicals] land, and how they land. If they were spraying over populated areas or in an irresponsible way, then people might be hit with it. But this is probably false information from competing countries that want to hurt Ecuador.
Let’s turn to the issue of illness. The Manuela Espejo report demonstrates that the incidence of illnesses like cancer is significantly higher in banana-producing regions than in others.
That has not been proven. I do not trust the report from the institution in question.
The Manuela Espejo report also looks at the incidence of cancer and birth defects near banana plantations.
That is not true. If you continue to ask me about cancer and birth defects, I will continue to deny it, because it is not the reality. There may be one report or many reports, but it’s not the case. Why have you not gone to Colombia, Costa Rica or Guatemala? The Philippines? India?
What kind of documentation would you require to admit that this is a real problem?
I am certain that there is no such [documentation], and if there is, it has been falsified. I cannot imagine why I should want to shut down the businesses you have examined. No. I believe that my banana farmers uphold all the rules.
The investigation is devided in to articles. You decide where to begin. | agronomy |
http://www.thriftculturenow.com/money-saving-tips/6-utility-bills/1087-save-water-by-keeping-the-grass-long | 2013-05-22T17:47:52 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368702127714/warc/CC-MAIN-20130516110207-00063-ip-10-60-113-184.ec2.internal.warc.gz | 0.912895 | 146 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__199128382 | en | You don’t want a burnt-looking lawn but you’re also sick of fighting to keep the grass watered and green.
While you may not want the appearance of a field growing in your front yard, changing the blade on your lawnmower to a higher setting could help you to save water in a big way this summer.
Especially if it’s dry, keeping the grass slightly longer will allow the roots to receive some much-needed shade. Shading the roots helps retain moisture and will reduce the amount you have to water.
Today’s frugal living tip is a great way to save water and save time.
*Photo from Flickr, courtesy of aussiegall | agronomy |
http://morebeer.com/products/fawcett-optic-malt.html | 2014-07-23T13:42:26 | s3://commoncrawl/crawl-data/CC-MAIN-2014-23/segments/1405997878430.52/warc/CC-MAIN-20140722025758-00085-ip-10-33-131-23.ec2.internal.warc.gz | 0.872008 | 108 | CC-MAIN-2014-23 | webtext-fineweb__CC-MAIN-2014-23__0__25265518 | en | This product comes in different variations.
Please view the product options below.
2.3 - 3.0L Fawcett Malting - Optic is a widely-grown variety of barley in the United Kingdom known for its aromatic qualities. This is a floor-malted barley, that can add a slight biscuit flavor to the beer brewed.
Example Malt Analysis:
Moisture % 3.0
FGE (dry)% 80.5
Color (L) 2.3 - 3.0L | agronomy |
http://en.jstynj.com/product/7.html | 2020-04-04T08:17:31 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585370521574.59/warc/CC-MAIN-20200404073139-20200404103139-00448.warc.gz | 0.925896 | 383 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__100304995 | en | Sunshine Tianyu brand 5HXX - 80 dryer has timing mode, automatic mode, and seeds mode, which can meet the operation needs of different users
The adoption of excellent burner, online moisture meter, PLC controller, and temperature module as the core devices ensure the dryer is accurate and reliable;
The design is energy saving, environmental protective and efficient.
The first domestic touch screen design, which is more convenient to users.
Adopt the transverse multi-groove drying structure, which has the characteristics of thin grain layer, large drying area, high heat efficiency, and even heating of grains.
The special temperature control method can effectively prevent grain over drying. The maintenance is simple and the sweeping is convenient.
2. Product parameters
This product can meet the drying requirements of rice, wheat, corn, soybean and other crops. At the same time, it can be used to dry rapeseed and other grain crops, which greatly improve the efficiency of the scope of machine use.
The drying methods adopts the most advanced international constant speed drying, which guarantees the moisture reducing rate and meets the quick drying of large quantity.
This product has the most advanced food drying process software, which greatly improved the grain safety during the drying process, and prevent excessive drying and insufficient drying.
This product is equipped with advanced computer test control system. The drying process software is synchronized with foreign level, and the operation is simple and convenient. Anyone can easily become drying expert.
The product is designed and optimized according to the use condition in our country, which ensures the safety and reliability during use, and provides powerful equipment for grain drying seasons.
Each part of this product adopts high quality raw materials. Considering the heave wearing during grain drying, the special parts have adopted wear-resistant design and special materials, which greatly improved the machine service life and reduced maintenance costs. | agronomy |
https://nutradeenmanukahoney.com/en/ | 2024-04-12T20:42:59 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816070.70/warc/CC-MAIN-20240412194614-20240412224614-00690.warc.gz | 0.922312 | 431 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__133799212 | en | Where health meets pleasure, naturally
Australian Manuka Honey
Nutradeen is the home of premium Australian Manuka Honey.We bring you the best that Australia offers, which is amongst the most effective of therapeutic manuka honey available in the world.Our products are backed by scientific research and certified as authentic by the Australian Manuka Honey Association. We are the only Australian Manuka Honey brand to have met the stringent requirements of Egyptian importing authorities and be available for sale now in Egypt via direct orders.
We offer a range of honey strengths, from 30+ MGO daily strength to the highly potent 850+ MGO strength. The choice is yours.
Nutradeen Australian Manuka Honey is not heated excessively as many other honeys are. Research has shown that this can adversely affect the beneficial microbial activity which gives Manuka Honey its important therapeutic properties.
Nutradeen Australian Manuka Honey is produced by beekeepers with generations of combined experience. Unlike other parts of the world, Australia is free of the scourge of many diseases which afflict stressed bee populations – where bees are literally shipped across the country to pollinate crops. Our bees are able to live peacefully in their own natural environment, foraging on the Leptospermum varieties endemic to Australia which produce Manuka Honey.
Diverse and Pristine Environment
Nutradeen Australian Manuka Honey is collected from specially selected sites where Leptospermum varieties are naturally found. Due to Australia’s diverse ecosystems – ranging from the tropical north to temperate zones further south – Australia is home to the largest number of Leptospermum varieties in the world. This offers the opportunity for a long growing season in a variety of conditions, producing some of the world’s most potent and uncontaminated Manuka Honey. Furthermore, Australia’s strict environment and biosecurity standards ensure that these ecosystems ae clean, ensuring that bees and their honey are safe and healthy. | agronomy |
https://2015elderberryworkshop.wordpress.com/speakers/ | 2018-06-20T05:51:39 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267863463.3/warc/CC-MAIN-20180620050428-20180620070428-00559.warc.gz | 0.96392 | 388 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__227985932 | en | Terry Durham joined the organic farming movement in 1987 after 20 years of growing organic fruits and vegetables. He instituted Missouri’s second CSA, which served 90 families from 1989 to 1995. He held the position of President of the Missouri Organic Association, which he co-founded, for several terms, and was a board member of the Ozark Organic Growers Association. Terry became active in the Elderberry Improvement Project as a donator of germplasm. His elderberry plantation was among the first to use the recommended culture methods for varieties developed from wild Missouri elderberry plants. He continues to work closely with the research team. Subsequently, he raised the largest elderberry acreage in the United States. Terry spends a great deal of time recruiting growers and teaching them how to grow and harvest elderberries and how to prepare their crop for market. He has developed two unique products using a proprietary process under the River Hills Harvest label. Terry gives farm tours, tastings and sponsors Elderberry Mentoring Workshops, as well as performing custom planting and management work.
Andrew Thomas is a Research Assistant Professor in Horticulture/Agroforestry at University of Missouri’s Southwest Research Center, Mt. Vernon. He received his B.S. in Horticulture from the University of Missouri, and his M.S. in Agronomy from Iowa State University. Andy enjoys working with a wide variety of horticultural crops and crop production techniques. His research projects at the Southwest Center have included black walnuts, pecans, elderberries, grapes, apples, asparagus, wildflowers, medicinal herbs, persimmons, pawpaws, hickories, prairie restoration, and a solar-heated greenhouse, resulting in more than 40 peer-reviewed scientific papers. He also farms 52 acres, tending a variety of fruit and nut trees, and is co-owner of Rising Creek Nursery. | agronomy |
https://thegypsychef.com/chicken-and-barley-soup/ | 2020-08-13T03:27:15 | s3://commoncrawl/crawl-data/CC-MAIN-2020-34/segments/1596439738950.61/warc/CC-MAIN-20200813014639-20200813044639-00009.warc.gz | 0.959168 | 954 | CC-MAIN-2020-34 | webtext-fineweb__CC-MAIN-2020-34__0__88696006 | en | Chicken and Barley Soup
This is the delicious soup mentioned in the Cheese and Herb Bread Recipe 45. It has everything you could possibly want in a soup. Aroma, flavour and a hearty quality that fills you up and keeps you warm on a cold day. It has a slightly different taste attributed to a few of the herbs and spices added into the broth.
The first domesticated grain in the Near East was Barley. Wild barley was found from North Africa and Crete in the west and as far east as Tibet. The earliest evidence of wild barley in an archaeological records comes from the Epipaleolithic at Ohalo II at the southern end of the Sea of Galilee. The remains are believed to date back to 8500 BC. Barley has been grown in the Korean Peninsula since the Early Mumun Pottery Period (c. 1500–850 BC) along with other crops such as millet, wheat, and legumes.
Barley beer was likely the first drink developed by Neolithic man. Barley was also used as currency. Alongside emmer wheat, Barley was a staple cereal of ancient Egypt, where it was used to make bread and beer.
In ancient Greece, the ritual significance of barley dates back to the earliest stages of the Eleusinian Mysteries. The preparatory kykeon or mixed drink of the initiates, prepared from barley and herbs, referred in the Homeric hymn to Demeter, whose name some scholars believe meant “Barley-mother”.The practice was to dry the barley groats and roast them before preparing the porridge, according to Pliny the Elder’s Natural History (xviii.72). This produces malt that soon ferments and becomes slightly alcoholic.
Pliny also noted barley was a special food of gladiators known as hordearii, “barley-eaters”. However, by Roman times, he added that wheat had replaced barley as a staple.
Tibetan barley has been a staple food in Tibet since the 5th century A.D. This grain, along with a cool climate that permitted storage, produced a civilization that was able to raise great armies. It is made into a flour product called tsampa that is still a staple in Tibet. The flour is roasted and mixed with butter and butter tea to form a stiff dough that is eaten in small balls.
In medieval Europe, bread made from barley and rye was peasant food, while wheat products were consumed by the upper classes. Potatoes largely replaced barley in Eastern Europe in the 19th century.
Some text taken from Wikipedia
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours, 15 minutes
10 cups of water
4 to 5 chicken legs (I use leg as it stands up to boiling without falling apart)
1/4 cup concentrated chicken stock or several cubes to taste
1/2 tsp salt
6 cloves of garlic, chopped fine
1 large red onion, diced
2 celery stalks, diced
2 carrots, peeled and diced
1 green cubanelle pepper seeded and diced
1/2 cup of pearl barley
1 tsp thyme
1 tsp rosemary
1 tsp black pepper
1 tsp red pepper flakes
1/2 tsp paprika
chopped parsley as garnish
Add water to pot and bring to a boil. Add salt and chicken legs and allow to return to the boil. Turn heat down to medium and allow chicken to cook for 1 hour. Remove chicken from pot and set aside to cool. Add all other ingredients to the pot except parsley and bring back up to the boil if not already doing so. Allow to cook for 20 minutes. During this time chicken will have cooled enough to handle. Remove skin and separate meat from bone. Shred or chop meat into pieces and add to pot. Place lid on pot reduce heat to medium low and allow to cook for another 30 minutes or until barley is tender. Allow soup to cool slightly before serving.
Yields 12 servings
FOOTNOTE: You can also add dumplings to this soup 30 minutes prior to serving.
Dumplings: Mix together 2 cups all-purpose flour and 1 teaspoon salt. Add ice water one tablespoon at a time until dough forms. It should be sticky but not to soft. Add to boiling soup using large spoon and scooping enough dough to fill spoon. Push into pot being careful not to burn yourself as soup will splash. You can also preform dough into 2 inch balls and place into soup. I prefer the spoon method as it gives a lighter dumpling when cooked. | agronomy |
https://labourcentralasia.org/en/news/uzbekistan-s-cotton-sector-cannot-thrive-without-autonomy-for-farmers/ | 2023-12-11T19:36:01 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679516047.98/warc/CC-MAIN-20231211174901-20231211204901-00645.warc.gz | 0.96807 | 1,899 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__282586832 | en | Uzbekistan’s 2022 annual cotton harvest is currently in full swing, with farmers across the country selling their cotton not to the state, as was the case for the past several decades, but to clusters – private enterprises that process cotton into yarn or finished products.
Privatization of the sector in theory should mean the end of state involvement in cotton production, allowing farmers and clusters to develop the sector based on free and fair competition. 90% of Uzbekistan’s cotton is now produced by clusters that contract with local farmers. However, the government still wields significant control over the cotton sector by continuing to set de facto production targets for farmers and forcing them to conclude “futures” (pre-financing) contracts with clusters without a guaranteed price for their cotton. As a result, farmers do not know how much they will be paid and whether they will be able to cover their costs.
Uzbek Forum for Human Rights spoke to Ne’mat Ishchanov, a farmer from Khorezm region, about the problems facing Uzbek farmers. This year Ishchanov has grown 85 tons of cotton at his own expense, without government subsidies, and hopes to negotiate a fair price with the local cluster. He believes that farmers in Uzbekistan should form co-operatives to collectively protect their interests. Recent legislation – including the abolition of state-set quotas for cotton production – give farmers the right to enter into contractual arrangements with clusters and negotiate prices for their produce. In the absence of an independent organization that represents farmers’ interests, Ishchanov also advocates for the establishment of an independent farmers association.
Ne’mat Ishchanov shared his views on what needs to happen to ensure that cotton production becomes a sustainable and profitable business for farmers too:
Until privatization took hold, farmers received preferential loans from the government to pay for fertilizers, seeds, and other inputs. Now, only clusters receive these loans, putting farmers at a distinct market disadvantage. In addition, all ginneries (where cotton fibers are separated from their seeds) and spinning mills (where cotton fibers are spun into yarn) were transferred to private clusters, again creating an unfair advantage by effectively facilitating a monopolistic control over who can use them. As it is forbidden to sell raw cotton in Uzbekistan, farmers are dependent on clusters to access these facilities in order to sell their cotton as fiber. “If these freedoms were given to farmers, clusters would not be able to withstand such competition”, says Ishchanov.
The establishment of cooperatives would in theory allow farmers to access preferential loans, but a further resolution of November 10, 2021, removed preferential loans for cooperatives. This is despite the fact that a previous resolution (No. 4633) states that all benefits granted to clusters would also be granted to cooperatives. It appears therefore, that the state has a clear goal to undermine the independence and therefore profitability of farmers who wish to produce cotton outside of the cluster system.
The result is that farmers’ cooperatives either have to produce their cotton at their own expense or obtain high interest loans from commercial banks which are difficult to access. This presents a significant entrepreneurial risk not faced by private clusters. In addition, the clusters have the full weight of the state on their side: regional and district officials, representatives of the agro-industry, the Prosecutor’s Office, and Ministry of Internal Affairs work in tandem to ensure that farmers deliver their cotton to the cluster in their district. According to Ishchanov, “Even if you agree to sell to another cluster, they will not allow it and if you agree with the factory belonging to the cluster and say that you will hand over the cotton to them, the permission will not be granted.”
Who sets the price of cotton?
A presidential decree of November 2021 promised “widespread implementation of market principles to ensure the interest of producers and processors” and gave farmers the right to voluntarily enter into futures contracts with any cotton-textile clusters in their region. This was seen as a milestone. The decree was declared following consultations between farmers, the Farmers Council, the Ministry of Agriculture, the Ministry of Justice, and the Cotton-Textile Cluster Association. It appeared fair, transparent and a win-win for all. However, as with many progressive laws in Uzbekistan, the implementation proved to be arbitrary or simply ignored.
When contracting began in March 2022, instead of concluding futures contracts, farmers were summoned to administration buildings where they were forced to sign blank contracts without prices. The Ministry of Internal Affairs and the Prosecutor’s Office applied sufficient pressure to ensure that clusters were able to secure contracts without any obligation to guarantee a minimum price. “Hokims [local officials] played a big role in making these futures contracts illegal. They cheated the farmers“, says Ishchanov.
Many farmers understandably feel betrayed by local officials for failing to implement the law on futures contracts. Clusters have refused to give farmers a copy of their contracts even though the 2022 harvest is now underway. When farmers ask local officials how much they can expect to be paid, they receive no answer.
On September 29, 2022, the Farmers’ Council wrote to the Prosecutor’s Office and the Ministry of Agriculture and shared the findings of a survey the Farmers’ Council had conducted that confirmed that several hundred farmers in all areas of the country did not have copies of futures contracts with clusters for the supply of cotton, a violation of the law. The Farmers’ Council requested that the Ministry of Justice and the Prosecutor’s Office ensured that farmers have contracts signed by both parties. At the time of writing, there has not yet been a response.
The Cotton-Textile Cluster Association recommended that farmers should not be paid more than 8,500 soums (approximately $0.76) for 1 kg of raw cotton while the Ministry of Agriculture later recommended a minimum price of 10,025 soums (approximately $0.90) per kg. The Farmers Council subsequently evaluated the total cost to farmers for producing cotton and recommended a minimum price of 12,000 soums (approximately $1.08). However, when farmers themselves made their calculations based on their many years of experience, they concluded that in order to make a 20% profit, they would need to earn at least 13,500 soums (approximately $1.22) per kg. For 2022, the Ministry of Agriculture has recommended a price of between 7,816 soums and 16,120 soums per kg depending on the grade.
In the meantime, farmers have threatened not to deliver their cotton unless they are given a fair, guaranteed price and the peace of mind that they will at least break even. The knock-on effect of such action would have a devastating effect on rural communities as well as the textile industry itself, in which the Uzbek government has invested billions of dollars.
“Allocation” or Persistence of state-set quotas
If the freedoms promised in Resolution No. 4633 were actually implemented, farmers would be able to choose what products they cultivate. Instead, officials continue to dictate state-set quotas, including for cotton, whether the land of the farmer is suited to the product or not. The principles of the command economy are alive and well, the only difference being that private companies, and not farmers, are reaping the profits. The continued practice of allocating quotas for agricultural products reveals why the establishment of cooperatives has a disruptive effect and why local officials are doing everything they can to undermine them: cooperatives are outside of the “allocation system”, meaning that quotas and production targets become skewed. Preventing cooperative farms from operating is an attempt to preserve the command system which retains considerable control by the state.
In 2022, the government forced farmers to plant potatoes and soya beans at their own expense, in accordance with the allocation system and regardless of the suitability of their land. The result was unsurprisingly disastrous. But local officials were able to demonstrate to their superiors that state-set quotas had been fulfilled and that they had contributed to the food security of the country. According to Ishchanov, the plight of farmers is of no interest to anyone.
Lack of representation of farmers’ interests
While the executive office of the Farmers’ Council is an elected body, the Council itself and its entire structure are controlled by the state. The current head of the Council is Aktam Hayitov, a former Minister of Labor and leader of Uzbekistan’s Liberal Democratic party. All farmers are required to pay membership fees to the Council, although it has done little to support farmers and represent their interests. Failure to pay membership fees to the Council can result in the termination of land leases.
Ishchanov says, “That is why they cannot solve our problems. Therefore, we have plans to organize an alternative to this Farmers’ Council using the freedoms established by law. The Ministry of Justice should help us here. I hope that if the Presidential Administration supports us, everything will be fine.”
At the time of writing, 60% of the annual cotton harvest in Uzbekistan has been completed. Whether farmers will make a profit from the cotton they produced will depend very much on the benevolence of clusters. | agronomy |
https://stores.botanicwonders.com/euphorbia-capsaintmariensis-5-pots-seed-grown-plants-that-are-perfect-in-every-way/ | 2022-05-24T22:41:43 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662577259.70/warc/CC-MAIN-20220524203438-20220524233438-00242.warc.gz | 0.911553 | 90 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__79098836 | en | Out of stock
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https://opus-tnb.ro/rnrse/e52d01-jujube-seed-planting | 2021-09-23T09:32:46 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780057417.92/warc/CC-MAIN-20210923074537-20210923104537-00308.warc.gz | 0.92787 | 3,572 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__35476581 | en | Fully matured jujube stones and kernels (seeds) can also be used to grow rootstock seedlings. The naturally drooping tree is graceful, ornamental and … The foliage is a glossy, dark green - quite attractive when seen shimmering in the light. Plant in an area that's protected from the wind, and be sure to choose a spot where your tree will get the most sunlight. Jujubes do best in warm, dry climates, but can tolerate winter lows down to -20 F. (-29 C.) Growing jujube trees is not difficult as long as you have sandy, well-drained soil. The texture and flavor more closely resemble that of an apple than a date. Jujubes have a hard stone containing two, one or no seeds, depending on the cultivar. Jujube is used traditionally as an anxiolytic and sedative. They are not particular about soil pH, but do need to be planted in full sun. Cut the stem when harvesting rather than pulling the fruit from the vine. Guava trees grow best in tropical or subtropical environments with hot summers and cool winters. These long-lived trees can grow 25 to 50 feet tall, although most stay under 20 feet. There is little readily available information (at least in English) for the rates of fertiliser applied to jujubes. Save my name, email, and website in this browser for the next time I comment. Chinese jujube is drought tolerant once established, though fruiting will be heavier if it receives regular water. The fruits have a taste of an apple and a single kernel like an olive pit, with two seeds. It has a light gray bark with oval-shaped, single-stoned edible fruits. It is widely eaten by free-ranging zebus, and its seeds grow easily in zebu feces. This deciduous tree can grow 25 to 40 feet tall, and may require some pruning to maintain a single trunk. At best the roots will struggle to grow and feed the plant come spring. To add to the growth, you can feed it occasionally with a balanced fertilizer, according to the instructions on the product’s label. Plant the jujube seed as deep as the seed is long or 1/4- to 1/2-inch deep. It matures early, a great benefit in short-growing-season areas. Description. As a sedative. Dried jujubes are a delicious, healthy snack! Learn how to make a vertical succulent wall planter in a few steps without spending money. Jujube trees are disease resistant. There are lots of different ways you can enjoy this exotic fruit! For those who still don’t have an idea of what jujube is, it is a small sized shrub measuring 5 to 12 meters with thorny sharp branches. These trees prefer warm and dry climates, but can tolerate temperatures as low as -28F! Planting Jujubes. If planting in a pot, a pot 30 cm wide and deep is a good size based on the thickness and height of the trunk when the tree arrives (the pots in these pictures are 30 cm wide), but the root sprawl in some cases could justify a 40 cm pot as the first pot. Top 7 Elderberry Varieties You Can Grow In Your Backyard, 8 Rules for Healthy Houseplants That Everyone Should Know, 15 Low Maintenance & Pet Friendly Houseplants. The Jujube tree can grow up to 20-40 feet tall. Jujube tree has an outstanding quality to survive in drought conditions. Jujube trees are around 50cm high, their prices are inclusive of GST, and they have FREE SHIPPING. They can stand extremely hot desert temperatures, as well as cold temperatures to -25F. If you're interested in growing jujube trees, you should know that these trees require sun and heat. Look for a spot with well-drained soil that gets at least 6 hours of sunlight a day. The tree can be propagated by seed or root sprout. Of course, just like its name the jujube seeds are the seeds of the jujube tree. The rate of nutrients supplied by these organic fertilisers is difficult to calculate as the composition of the manures is not given. Check out our interesting and unusual grafted jujube trees, very hardy and quick to bear. The fruits can be left on the tree until they develop wrinkles. Plant the cuttings directly in the garden or container. Note: Some of the jujube varieties have thorns, so be careful while harvesting the fruits. Jujube seed. Make sure to use sandy, well drained soil and choose a sunny spot. Planting seeds is a hit or miss to grow jujube. Set the nursery bought plant into it and water evenly. Planting seeds is a hit or miss to grow jujube. They turn dark brown to purple-black with maturity and develop wrinkles like a small date. These farmers mainly used manures. Seed is not true to its parents and seed without cross-pollination is often not viable. The tree will do just fine in a regular, garden soil. Growing Jujube trees is easy and fun for the whole family, buy your low priced plants today for delicious Jujubes this season. Jujube trees are tolerant of almost any soil type, … The tree can be propagated by seed or root sprout. Called "Chinese Date", the fruit is very sweet, reddish brown when ripe, 1-1/2" long with a single seed. Hundreds of years ago, the jujube seeds traveled to other continents, and eventually made their way to northern Africa, Russia, the Middle East, southern Europe, and the southwestern United States. They can be used to make cakes, candies, and syrups. Benefits of taking Jujube Seed Extract supplements: Insomnia >Hypnotic effect of jujubosides from Semen Ziziphi Spinosae. It is not bothered by pest or diseases. 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https://research.jgu.edu.in/corn-cultivation-disrupts-the-global-ecosystem/ | 2024-02-21T23:04:59 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473558.16/warc/CC-MAIN-20240221202132-20240221232132-00877.warc.gz | 0.923709 | 489 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__20237851 | en | Corn is an important crop which serves millions of people, but the artificial demand for this crop created in the market promotes unsustainable cultivation practices
Abhiroop Chowdhury, Associate Professor, Jindal School of Environment & Sustainability, O.P. Jindal Global University, Sonipat, Haryana, India.
Armin Rosencranz, Professor and Dean, Jindal School of Environment & Sustainability, O.P. Jindal Global University, Sonipat, Haryana, India.
Aliya Naz, Independent Researcher.
The high demand for corn in the global market is compelling farmers to replace native food grains with corn. Corn is widely used by industries like food, cosmetics and ethanol production. Advanced cultivation techniques, improved fertilization and genetically high breed varieties have resulted in increase of corn yield in 20th century. According to a report the global corn industry is expected to reach $199 billion dollar by 2026.
Most of the grasslands in US, Africa and Europe are being converted to cropland with alarming biodiversity loss, alteration of ecosystem services and increase in greenhouse gas emissions. GHG emissions for crops or products are measured as per their carbon foot print. The estimated carbon footprint for maize production in conventional, reduced, and no-tillage systems is reported respectively at 2347.4, 2353.4, and 1868.7 CO2 eq. per hectare.
Corn production has increased from 765 million metric tons in 2010 to 1116.41 million metric tons in 2020. The United States is the foremost corn producer, accounting for about 360 million metric tons production. The US is followed by China, Brazil and the EU.
Corn products are in high demand in the food market – corn grain, corn starch, corn syrup, and corn chips. This is a major staple food for humans and a key feed for poultry and dairy cattle. An increase in corn-based alcohol production is another major reason for its high demand in the market.
The low harvest time (60-100 days), high market demand and good profit incentivize farmers to cultivate more corn. The demand for corn has influenced subsistence agricultures across the globe. Brazil recorded about 60 per cent increase in corn production in the last 10 years. Brazil is the second largest corn exporter in the world.
Published in: The Statesman
To read the full article, please click here | agronomy |
https://www.age-platform.org/xbox/farmers-dynasty/ | 2023-12-05T22:13:03 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100568.68/warc/CC-MAIN-20231205204654-20231205234654-00587.warc.gz | 0.945432 | 681 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__279155926 | en | In Farmer’s Dynasty, you will take on the role of a farmer who is trying to build the best farm in the area. You will need to grow crops, raise animals, and sell produce to make money. You will also need to keep your farm running smoothly so that you can produce the best crops possible.
Deatils of Farmer’s Dynasty Xbox Gameplay
In Farmer’s Dynasty, the player takes on the role of a farmer who must manage their farm and produce food to support their family. The game is played in a turn-based format, with the player taking turns playing one of five different characters: the farmer, the blacksmith, the tailor, the baker, or the miller. Each character has their own unique abilities that must be used to help manage and grow their farm. The game also features a number of different challenges that can be completed to earn rewards such as new items for your farm or money to help you buy new equipment.
Why to play Farmer’s Dynasty Xbox game
There are many reasons to play Farmer’s Dynasty Xbox game. One reason is that it is a fun and challenging game. Another reason is that it can help you learn about farming and agriculture.
Best game tips
1. Follow your passion.
2. Be persistent.
3. Don’t be afraid to take risks.
4. Be creative and innovative.
5. Persevere in your work ethic.
Walkthrough of Farmer’s Dynasty
The first thing you need to do is purchase a farm. You can find farms for sale in the marketplaces. Once you have purchased the farm, you will need to start planting crops. You will need to plant different types of crops in order to make money. You will also need to keep an eye on your livestock and make sure they are healthy. If your livestock is healthy, they will produce more milk and meat, which will increase your income. Additionally, you can sell goods that you produce on your farm to other players or merchants. If you are successful in running your farm and producing goods, you may eventually become a wealthy farmer!
Best Alternatives to Farmer’s Dynasty
1. FarmVille 2: Country Escape – This game is a sequel to the popular FarmVille game, and it’s all about escaping from the farm to explore new areas.
2. CityVille – This is a city-building game that’s been around for a while now, and it’s one of the most popular alternatives to Farmer’s Dynasty.
3. Mafia Wars 2 – This is another mafia-themed game that lets you build your own criminal empire and compete with other players online.
4. Empires & Allies – This is another city-building game that lets you build your own empire and fight against other players online.
Game Length. How long to beat Farmer’s Dynasty
It takes around 10 hours to beat Farmer’s Dynasty.
This is a list of games developed by Farmer’s Dynasty.
- Developer: Toplitz Productions
- Genre: Acción y aventura , Niños y familia , Simulación,nan
- Release date: 21/11/2019
- Microsoft Store: Game | agronomy |
https://civilscoops.com/soil-structures-and-its-types/ | 2024-02-29T00:54:06 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474775.80/warc/CC-MAIN-20240229003536-20240229033536-00770.warc.gz | 0.959318 | 811 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__100427523 | en | Soil is a crucial component of our natural environment and plays a vital role in supporting life on earth. It serves as the foundation for plant growth, provides essential nutrients for crops, and acts as a filter for water and air. However, while it may seem like a simple substance, soil is a complex and diverse material that is made up of various structures and types. In this article, we will delve into the world of soil structures and explore the different types that exist in our environment. Understanding these structures and their characteristics is essential for the proper management and use of soil resources. So, let’s dig deeper and discover the fascinating world of soil structures and their types.
Table of Contents
Types of Soil Structures
Soil structures refer to the different arrangements and patterns in which soil particles are organized within the soil mass. These structures are primarily influenced by the physical, chemical, and biological properties of the soil, as well as external factors such as climate, topography, and human activities.
There are many types of soil structures, ranging from simple to complex, and each has its unique characteristics and properties. These structures play a crucial role in the strength, permeability, and fertility of the soil and greatly affect its behavior under different loading conditions. Some of the common types of soil structures are:
1. Single-Grained Structure: As the name suggests, this structure consists of single soil grains, such as sand or gravel, with very little to no cohesion between them. Due to the absence of cohesive forces, this type of structure is unstable and has weak bearing capacity.
2. Massive Structure: It is a structure in which soil particles are tightly packed together without any distinct arrangement or orientation. This type of structure is common in compacted soils and is characterized by low permeability, high compressibility, and low shear strength.
3. Honeycomb Structure: This structure is characterized by the presence of large voids or channels between soil particles, giving it a honeycomb-like appearance. It is typically found in coarse-grained soils and promotes fast drainage and good aeration.
4. Blocky Structure: In this type of structure, soil particles are arranged in small, block-like aggregates, which are separated by flat or slightly curved surfaces. It is typically found in soils with moderate to high clay content and exhibits good strength and water-holding capacity.
5. Prismatic Structure: This structure is similar to blocky structure but is more elongated and has a vertical orientation. It is commonly found in soils with high clay content and is usually formed due to shrinkage and cracking during drying.
6. Columnar Structure: It is a type of soil structure where soil particles are arranged in long column-shaped aggregates, with flat or slightly rounded top surfaces. It is typically found in soils with high clay content and is more common in arid and semi-arid regions.
7. Platy Structure: This structure consists of thin, horizontal plates or layers of soil particles, stacked on top of each other like pancakes. It is typical of soils with high organic matter content and promotes low bearing capacity, permeability, and workability.
In conclusion, the type of soil structure greatly influences the properties and behavior of the soil, which can impact various engineering applications such as foundations, road construction, and slope stability. It is essential for civil engineers to understand and consider the type of soil structure when designing and constructing any project to ensure its safety and durability.
In conclusion, soil structures play a crucial role in the formation and classification of soils. The arrangement and organization of soil particles greatly influence its physical, chemical, and biological properties. By understanding the different types of soil structures, such as granular, blocky, and platy, one can better assess and manage soils for various purposes, such as agriculture, construction, and environmental conservation. Therefore, it is important to continue researching and studying soil structures to ensure their sustainable use and preservation for the future. | agronomy |
http://prorege-forum.com/forum_entry.php?id=4214 | 2017-04-26T15:47:06 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917121453.27/warc/CC-MAIN-20170423031201-00636-ip-10-145-167-34.ec2.internal.warc.gz | 0.931738 | 277 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__57981826 | en | New Discoveries in Israel (Israel-Jews)
Israel 21C Newsletter describes new discoveries made in Israel----medical breakthroughs, agricultural innovations, etc. You can sign up to receive it in your e-mail or just visit the site to read about new things. Today I was reading about how they are working to stop the spread of a wheat fungus called Ug99. A stem rust fungus discovered in Uganda in 1999, it has spread through the Horn of Africa and is moving north. It is able to attack 70% of the wheat varieties around the world. Botanists at Tel Aviv U teamed up with researchers at University of Minnesota and discovered a particular Israeli plant (Sharon goatgrass) that is resistant to this fungus. It may take five years to perfect their work in transferring the resistance.
Israel was once desolate, but Ezekiel, Zechariah, and Isaiah foretold that it would become fruitful again like the "Garden of Eden" (Ezekiel 36:35). Since 1900, there have been about 200 million trees planted in Israel. They export fruits (see Zechariah 8:12-13). Here is the link for the newsletter.
- New Discoveries in Israel - Kathy, 08.08.2007 (Israel-Jews)
- Israeli discovers theoretical model for time travel - bibleprobe, 08.08.2007 | agronomy |
https://domainesalvator.fr/huile-d-olive/en/accueil/176-paradise-vintage-aop-provence.html | 2023-01-29T19:16:29 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499758.83/warc/CC-MAIN-20230129180008-20230129210008-00770.warc.gz | 0.770022 | 360 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__4263569 | en | Paradise Vintage AOP Provence 50cl
Olive Oil Paradis
Green fruity with powerful aromas PDO Provence
First-rate virgin olive oil green fruity
Olive oils exclusively produced from the olive orchards of Salvator Estate. The olives are turned into oil on the spot, on the very day of the picking.
HUILE D’OLIVE AOPPROVENCE
Vierge Extra Fruité Vert Extraite à froid
Since 1902, five generations of the PINATEL family have passed on responsibility for a natural heritage and the secret of exceptional olive oil.
The gardens of Paradise are filled with plants and flowers of wonder whose scent soothes and intoxicates.
Pressed on harvest day, the Aglandau and Bouteillan olives offer our Paradis vintage powerful, highly fruity herbaceous aromas.
- Nose : fresh grass, green banana, green leaf
- Palate : green banana, green apple, fresh almond
- Acidity : 0,10 (<2)
- Peroxide : 4,1 (<20)
- Total phenols >4000 mg/kg
Creamy, thin and light when cooked, it will be intense on crudités. Its fruity strength is also matched by tasty foods such as peppers, artichokes, anchovies, leeks, cabbage…
- Glass bottle
- Fruité Vert
- AOP Provence | agronomy |
http://www.puritamansari.com/ | 2017-11-17T19:08:21 | s3://commoncrawl/crawl-data/CC-MAIN-2017-47/segments/1510934803906.12/warc/CC-MAIN-20171117185611-20171117205611-00046.warc.gz | 0.962345 | 214 | CC-MAIN-2017-47 | webtext-fineweb__CC-MAIN-2017-47__0__74794577 | en | For those that are seeking a very unique Balinese cultural experience unmatched elsewhere, you are invited to stay in a traditional Balinese residence owned by a member of the royal family of Mengwi, one of Bali’s main kingdoms of old. Nestled in shady coconut groves with terraced rice fields and fed by three rivers the walks and views are inspiring and soothing as one encounters ancient temples along the way.
This is your chance to see Bali as you would have found it in the 1920’s and experience a private Balinese household in daily life. Take part in organized local cultural activities like dance, cooking, trekking, cycling, rafting, farming and temple tours and offering making. Really experience how the Balinese live, cook and pray.
Experiencing the process of preparing rice fields and plant the seed of rice.
Joint class to create a decoration of Balinese unique from the coconut leaves, green leaves and beautiful flowers
Cycle around the village rice field to the village market, local industry and sacred temples. | agronomy |
https://apsbb.org/wheat-cultivation-method/ | 2024-04-17T06:34:42 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817144.49/warc/CC-MAIN-20240417044411-20240417074411-00736.warc.gz | 0.905989 | 1,146 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__113426161 | en | Wheat Cultivation Method: Wheat Cultivation System, Suitable Land for Wheat Cultivation, Classification of Wheat Cultivation. Winter wheat cultivation and winter wheat cultivation. Wheat Cultivation in Bengali.
Table of Contents
Wheat Cultivation Methods
The scientific name of wheat is Triticum aestivam (Triticum aestivam). Among the different species of wheat, Triticum dicoccum, Triticum sphyroccum, and Triticum durum are the main ones. It is mainly a major crop of extensive commercial agriculture in subtropical and temperate regions. In the Northern Hemisphere 15°-65° latitude and in the Southern Hemisphere 15°-45° latitude, wheat cultivation is predominant.
Usage: Wheat is the main food grain of the world. Flour, flour, and semolina are made from wheat, and cakes, bread, and biscuits are also made with it, as well as sugar, gum, etc. Wheat straw is also used as raw material for the paper industry.
Classification of Wheat:
Classification of wheat according to time of sowing and harvesting and on the basis of morphological characteristics Classification of wheat according to time of sowing and harvesting – 1) Winter wheat 2) Basant wheat
1) Winter Wheat: Winter wheat seeds are sown at the beginning of winter. Winter wheat seeding is usually completed in November in the Northern Hemisphere and April or May in the Southern Hemisphere. The crop is harvested after the wheat ripens in summer. The subtropical and subtropical zones of the world’s mid-latitude winter climates are suitable for wheat cultivation. About 80% of the world’s wheat is of the ‘winter’ class.
Distribution of Winter Wheat Cultivation:
a) Winter wheat is grown in the United States of America in the Pedalfers soil zone and fertile grassland zone of Conesus, Missouri, Nebraska.
b) Winter wheat cultivation is practiced in Huangho Peninsula and North and North-West part of China.
c) In Japan, south of 37°N latitude, winter wheat is grown mainly along the east coast.
d) In India, wheat is grown as a sorghum. In states like Uttar Pradesh, Madhya Pradesh, Punjab, Haryana, Rajasthan etc., wheat is grown mainly in winter.
e) Besides, wheat is grown as a winter crop in Argentina, New Zealand, Australia, Pakistan, and Bangladesh.
2) Spring wheat: The seeds of spring wheat are sown at the beginning of spring. At the end of the long winter, the ground is wet with ice water. As a result, the need for irrigation is reduced to a large extent. In virtually all regions of the world where snow falls in winter and the soil becomes unsuitable for cultivation, domestic wheat can be grown in late winter if other agricultural inputs are available.
Distribution of actual wheat cultivation:
(a) In the United States of America, native wheat is grown in North and South Dakota, Montana, Wyoming, etc. In particular, the Red River valley is suitable for spring wheat cultivation.
b) Western wheat is cultivated in the vast prairies of southern Canada, that is, in the plains of Manitoba, Saskatchewan, and Alberta.
c) Reversal Wheat is a spring crop in the Slap Cotton region of the Soviet Union and a large area of Siberia. Classification of wheat based on morphological characteristics: According to the context discussed, wheat is mainly of three types.
For example- 1) white wheat, 2) durum wheat, and 3) hard red wheat.
White wheat: White wheat is a soft type. This type of wheat can be cultivated in both winter and spring seasons. Its grains are big.
Durum wheat (Durum wheat): Durum wheat is a hard spring wheat. Durum wheat is grown in India, especially in the Deccan plateau region. Durum wheat pods are medium to large in size.
Hard red wheat: Hard red wheat can be cultivated in both the winter and spring seasons. A-type mer grains are small to medium in size.
Geographical environment: The following natural conditions are generally favorable for wheat production –
1) Improvement: Pure temperate or winter climate creates a suitable environment for wheat cultivation. Wheat plants require 15-20° elevation for normal growth. At least six weeks of cool weather after sowing is essential. At this time 15 22 ° C. Average improvement creates favorable conditions for cultivation.
2) Rainfall: Wheat is a crop of relatively dry regions. That is why the need for burning in wheat cultivation is limited. Average annual rainfall of 50-100 cm and 110 frost-free days should be applied at flowering time and fourth to last grain of ninth.
3) Irrigation: For good yield of wheat in irrigated areas first irrigation – three weeks after sowing, second irrigation six weeks after sowing, third irrigation Acidic country, sandy loam, silty loam soils are suitable for wheat cultivation. Dark brown soil, parol soil,
4) Soil: ‘Kurmrittika’ or Charnozem’ loam is best for wheat cultivation.
5) Land: Wheat is grown on almost level land or slightly sloping land with good drainage. On the steep slopes of the hills, wheat is grown in steps.
6) Transport: Wheat is easy to market in areas with good transport facilities.
Our Website: APSBB | agronomy |
http://www.edibleschoolgardens.org/events.html | 2015-11-26T01:28:50 | s3://commoncrawl/crawl-data/CC-MAIN-2015-48/segments/1448398446248.56/warc/CC-MAIN-20151124205406-00289-ip-10-71-132-137.ec2.internal.warc.gz | 0.917074 | 508 | CC-MAIN-2015-48 | webtext-fineweb__CC-MAIN-2015-48__0__104234911 | en | NEXT MONTHLY MEETING:
Tuesday April 21, 2015 at 4:30pm
Springs School Greenhouse, 48 School Street, East Hampton
Contact: Hailey London, 201-745-3033
NOTE: Entrance to the Greenhouse and parking is via Old Stone Highway
May meeting @ Ross School, East Hampton
To commemorate all that KK Haspel did for school gardens, we are asking schools that are part of the Edible School Garden Group to choose a workday during the month of May and post pictures on the Edible School Garden website.
LONG ISLAND FOOD CONFERENCE:
WHEN: Saturday, April 25, 2015 from 8:00 am to 5:30 pm
WHERE: Hofstra University, Hempstead, NY
WHAT: Growing and Eating for a More Sustainable Future
Please join us for a full day of interactive panels, educational presentations, workshops, exhibitsm entertainment and an opportunity to engage with people interested in growing, eating and supporting a vibrant local agricultural community.
KEYNOTE SPEAKER: Stephen Ritz, Teacher and Founder of the Green Bronx Machine.
For more information or to register visit www.lifoodconference.com.
PECONIC GREEN GROWTH Blue & Green Tour:
WHEN: Saturday, June 6, 2015 from 10:00 am to 4:30 pm
WHERE: Various sites on the North Fork and Port of Egypt, Southold
This event will exhibit "best environmental practices" to raise awareness of those practices other like-minded non-profits and Peconic Green Growth.
NOTE: Schools which are part of the Edible School Garden network have been invited to set up table to show the public what they are doing.
If your school garden is interested in participating, please contact Jeannie Calderale: [email protected]
SLOW FOOD EAST END'S Chefs to Schools Initiative:
WHERE: At your school
WHAT: The Chefs to Schools program is an initiative to create partnerships between chefs and schools in our community with the mission of working with teachers, parents, school administrators and school nutritionists to help educated students about food and healthy eating habits.
HOW TO GET INVOLVED: Chefs and schools both must register with Slow Food East End to participate in the program. For more information and to register visit www.slowfoodeastend.org/chef-to-schools/ | agronomy |
https://reportersbd.com/muskmelon-brings-hope-and-smile-to-cumilla-farmers/ | 2020-02-24T18:02:41 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875145966.48/warc/CC-MAIN-20200224163216-20200224193216-00073.warc.gz | 0.956552 | 342 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__58921667 | en | The farming of Muskmelon sees a rise in the district as the juicy summer fruit brings good profits for farmers.
This year, some 242 hectares of land have been brought under muskmelon farming.
Farmers in Daudkandi, Titash, Homna, Meghna, Chandina, Barura and Debidwar upazilas have brought their land under muskmelon farming as they consider it as the second cash crop after paddy.
During a recent visit to Tamta village near Dhaka-Chattogram highway in Daudkandi upazila, the UNB correspondent found a vast tract of land covered with the juicy fruit and farmers are busy harvesting those.
Tamta village is known as the ‘muskmelon village’ as some 85 percent of its farmers cultivate muskmelon on their land after the harvesting of paddy.
They sow seeds in January and harvest it during March-April.
The haat for selling the fruit starts around 6 am at Tamta village every day and continued till 10 am. Traders from different districts, including Dhaka and Chattogram, throng the village to procure muskmelon for selling those in their own districts.
Farmers are getting good prices for their yield as 100 pieces of muskmelon are selling at Tk 3,000-6,000.
Dilip Kumar Odhikari, a deputy-director at the Department of Agriculture Extension, Cumilla said the soil of the district is suitable for muskmelon farming. Farmers will be benefitted if more land is brought under its cultivation, he said.unb | agronomy |
https://equestrianink.blogspot.com/2010/07/murder-in-garden.html | 2023-12-05T21:11:51 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100568.68/warc/CC-MAIN-20231205204654-20231205234654-00441.warc.gz | 0.960081 | 454 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__138926268 | en | Wednesday, July 28, 2010
Murder in the Garden
Many horse owners have barns, pastures and gardens. This spring and summer, my own gardens were awe-inspiring. My daughter snapped this photo of our sunflowers, an incredible example of the beauty and tranquility of nature. Our peach tree is heavy with fruit and despite the drought, I've enough zuchinni to make cake and bread and enough tomatoes to pass out to friends. Yes, my garden brings out my soft side of tenderer of the earth. However, as the summer progresses, the garden slowly brings out my dark murdering side.
First it was the tent caterpillars. Armed with clippers, I cut off their nests and dropped them in a bucket of soapy water where I happily watched them drown.
Next it was the giant, green tomato caterpillars. Gleefully, I plucked them off with my fingers and stomped them to death under flip flops and sandals. They have been vanquished, but now I'm fighting the blight, which curls and yellows the plant's leaves, and blossom end rot, which ruins the fruit.
And the poor peaches. I must be ever-vigilant if they are to survive the brown rot as well as the onslaught of sucking, poking and chewing insects and critters. Since the critters aren't greedy, we have made a truce. The insects, however, I attack with a vengeance. I foolishly dream about organic gardening and attempt to keep the insects under control with my "Bucket of Death." But then I snap; the sight of bugs ravaging my fruit and vegetables causes a primal urge to kill to bubble to the surface. Grabbing spray bottles and Sevin powder, I attack in a frenzy. As I spritz and stomp and kill, I think of book titles (Those of you who are writers will totally get this):
Murder in the Peach Orchard
A Thousand Deaths
The Telltale Rot
Smash, Crunch, Ooze
Am I winning this murderous battle? Never.
I hear the hum and buzz of the beetles.
Quickly I spring to action; I must ready my Bucket of Death. | agronomy |
https://www.malaysia-chronicle.com/?p=217084 | 2022-06-30T15:44:48 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103850139.45/warc/CC-MAIN-20220630153307-20220630183307-00696.warc.gz | 0.957337 | 2,607 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__217761443 | en | Chicken Crisis – Clueless PM Sabri Should Spend More Time Fixing Food Crisis Than Whining About Malay Language
Have you noticed the size of fried chicken at Kentucky Fried Chicken is smaller than usual? That’s because the chicken shortage has forced the poor birds to be slaughtered earlier in order to meet the local demand. Yes, Malaysia is currently facing the food crisis, and chicken is the latest candidate of food shortage that plagues the country, forcing PM Ismail Sabri to act.
The prime minister announced on Monday (May 23) after a Cabinet meeting that effective June 1, the country will stop the export of 3.6 million whole chickens a month until production and prices stabilise. At the same time, more overseas abattoirs will be recognised to boost the country’s chicken supply. PM Ismail also said the government would look into creating a buffer stock of chicken.
The latest move was taken after the government decided in the last Cabinet meeting (May 18) to scrap – temporarily – the AP (“approved permit”) requirement to import food into the country, affecting round cabbage, old coconut seeds, chicken (chicken cuttings and round chicken) and milk. However, the Agriculture and Food Industry Ministry says importers must still have an IP (import permit).
In other words, after a week the “approved permit (AP)” was cancelled, hawkers were still facing problems getting chickens for their businesses. Actually, as government-controlled news media celebrated the abolishment of AP, little was reported that “only four” specific types of agro-food commodities are no longer subject to AP. Other food items such as rice still requires AP.
This means the government is merely fire-fighting and isn’t solving the long-term problem of food security. To make matters worse, the prime minister admits the existence of “cartels” that control the price and production of chicken among large companies. The cartels basically refer to middlemen who manipulate supply and prices in order to profiteering.
So, on top of IP (import permit) you have AP (approved permit), and on top of AP you have Cartel. While it’s understandable that IP is needed for the purpose of biosecurity control at the country’s entry points, exactly why do you need AP, which breeds cartels? The AP is nothing but another layer of profiteering specifically created by the government to enrich cronies.
But the UMNO-led Barisan Nasional government was not done with sucking people’s hard-earned money with AP, which normally awarded to big guns or elite cronies. Little Napoleons of government agencies would conspire among themselves to get a slice of the profit for themselves – the “Cartels”. The government knew about the cartels, but chooses to close one eye for decades.
Basically, while the IP allows the government to earn taxes from imports, the AP helps politicians’ families and friends to earn billions from just a piece of paper. The food price is further inflated with the cartels, who work hand-in-glove with government officials, just like how the underground “meat cartel” distributes fake halal beef and passed off the horse and kangaroo meat as beef to Malaysian Muslims for the last 40 years.
Blaming the U.S. interest rate hike and Russian invasion of Ukraine for the current food shortages are just lame and lazy for the self-inflicted food crisis. In truth, chicken shortage or price hikes happen every year – without fail – especially during festive season like Chinese New Year or Hari Raya festivals, despite the fact that the country is a chicken exporter.
Who do you think deliberately squeezes the supply of chicken during the annual festivals to create an artificial shortage, leading to price increases? It was like Saudi Arabia facing a shortage of gasoline or New Zealand ran out of dairy products, which will never happen. Chicken is just the latest casualty. Previously, the country faced a shortage of vegetables, despite exporting it to Singapore.
Heck, there were also shortages of essentials such as cooking oil, sugar and rice in the past. It’s both shameful and deplorable that a country that produces vegetables, palm oil, sugar and rice could not guarantee food security for its population of just 33 million. The entire population would have been starved to death if the current UMNO government is put in charge of China’s 1.4 billion people.
But quantity of food isn’t the only problem plaguing this country. The “quality” of food has also been consistently deteriorating. For example, when was the last time you saw “Washington Apples” being displayed in supermarkets like AEON? When the fruit became too expensive due to weak purchasing power of Ringgit, it was replaced by the more affordable Fuji Apples – from China.
Now, even the Fuji Apples have become a premium product. Pasar malam (night market), which used to sell Fuji apples, has been reduced to selling smaller-size apples of unknown origins. This means the people are being fed with leftover or inferior food products. Top quality chicken, pork, vegetables, “Musang King” durian, mangosteen and whatnot are exported overseas like Singapore and China.
On the surface, it seems like a good idea that current UMNO government has banned the export of 3.6 million chickens. But it would not have had happened if the government did not practice corruption, cronyism, nepotism, racism and discrimination. The ban will definitely reduce the country’s earnings, indirectly affecting the value of local currency – “Ringgit”.
Malaysia exported more than 49 million live chickens in 2020, as well as 42.3 tonnes of chicken and duck meat. Singapore imported almost 73,000 tonnes of chicken in 2021 – more than a third of its chicken supply – from the country. Thanks to the ban, which can be avoided in the first place, Singapore has to buy from other countries like Brazil – currency exchange loss to Malaysia.
Why the chicken crisis can be avoided? Turtle-egg Sabri said he was disappointed with the actions of some companies that had stopped the supply of chicken, causing an increase in prices and a lack of supply in the market. But was it really the fault of local poultry operators alone that triggered the shortage of chicken, or was it the incompetence and inefficiency of the government itself?
The government has imposed a ceiling price of RM8.90 per kg for chickens since Feb 5. On the same date, the Agriculture and Food Industries Ministry has offered a subsidy of RM729.43 million to chicken breeders through the “Keluarga Malaysia Maximum Price Control Scheme” because Sabri administration knew the breeders could barely survived after factoring in rising production costs.
Obviously, the delay in government subsidy payouts could be due to corrupt officials in the agriculture ministry trying to “siphon” the fund elsewhere, or simply working with cartels to create a shortage. The Federation of Livestock Farmers’ Associations of Malaysia (FLFAM) has denied that breeders were deliberately holding back the supply of chickens.
If indeed the poultry farmers were guilty, the government can easily charge them under current laws, failing which is proof the clueless PM Ismail Sabri has screwed up. Still, the fact that the country’s poultry sector has easily collapsed after a handful of livestock farm decided to cease production for 2 days (May 21 and 22) speaks volumes about how fragile the food security is.
At certain markets in the Klang Valley, wholesale prices have reportedly soared to around RM13 per kg, while some stalls were said to have closed due to a lack of supply. That’s a whopping 46% more than the ceiling price of RM8.90 per kg. This begs the question whether the government actually knew how to tackle the shortage of chicken, or had been sleeping on the job till it was too late.
Yet, the clueless Economic Affairs Minister Mustapa Mohamed and Finance Minister Zafrul said the country’s inflation, which claimed to be at 2.2% in March, is under control. In fact, both incompetent ministers have self-praised the current backdoor government for doing an excellent job in keeping the inflation low. If that’s true, why PM Sabri was running around like a headless chicken during the chicken shortage?
If the chicken price could be stabilized by simply creating a buffer stock of chicken, why wasn’t it done ages ago? The shortage of chicken is not the only food crisis, and will certainly not be the last. Annually, the country spends over RM50 billion in importing basic foodstuffs such as rice (30%), beef (78%), lamb (almost 90%) and cabbage (60%). That’s a lot of foreign exchange losses.
From importing cars to exporting chickens, and from police force to dubious meat, Malaysia is the only country in the world that has a comprehensive web of approved permits and cartels to enrich cronies and elites. Worse, instead of improving food security, certain state governments would deploy thuggish method to destroy farm owners due to excessive greed.
For example, vegetable farmers in Cameron Highlands, located in the state of Pahang, are not given any chance to own farm land. Mr Kee, whose family has been toiling on for about 30 years, is the second-generation farmer who paid an annual RM2,250 (RM900 per acre) of “temporary occupation licence” (TOL) fee to the state government to grow spring onion, corn and chillies on the 1-hectar land.
The TOL needs to be renewed annually and farmers are at the mercy of politicians and middle persons who have connections to the district Land and Mines Office – they have the authority to approve or reject their applications for renewal of their TOLs. On top of that, the farmers faced issues of encroachment, land clearance and even intimidation to pay under-the-table bribes.
In March 2020, right after the return of the United Malays National Organization (UMNO) through the backdoor government of Muhyiddin Yassin, the Pahang state government introduced a new land policy. Instead of fixed TOL rate, the farming land would be leased to the development arm of the state – the Pahang State Development Corporation – and then rented to farmers at RM4,500 per acre per year.
From RM900 per acre, all the farmers now need to fork out RM4,500 per acre annually – an increase of 500% – under the new rent-seeking policy. It was already bad that land insecurity has prevented farmers from investing in new infrastructure and equipment to improve his farming technology. It has now become worse as the rise in land lease would make it even more difficult for farmers to maintain their farms.
The increase in cost of farming as a result of the government’s increase of land lease price will be passed down to consumers, contributing to inflation. The same Pahang state was also responsible for the crisis of Musang King durians in 2020 when the Royal Pahang Durian Resources was formed to seize the crown jewel of durians from farmers under the pretext of evicting illegal farmers.
But when the Court of Appeal granted the durian farmers a stay against their eviction, the vengeful and shortsighted business arm of the Pahang royal family stunningly ordered the state forestry department to cut down a jaw-dropping 15,000 Musang King trees in an area measuring 101 hectares in the forest reserve – a violation of the court order.
The arrogant Pahang state government had even bragged that they managed to chop down all the trees in 9 days against the estimation 30 days, not realizing their action has cost tremendous losses to both the farmers as well as the country’s earnings. The stupid self-inflicted action has created a shortage of Musang King, leading to 100% increase in the durian prices this year.
Arguably, the chicken shortage is just the beginning of a much bigger food crisis. Ismail Sabri should spend more time worrying about the country’s food security than whining about making the Malay language (“Bahasa Melayu”) lingua franca in the region. Nobody cares about the language if they can’t even put food on the table. The prime minister will suffer the public anger if the current food crisis is allowed to escalate. | agronomy |
http://healthyhydroponics.blogspot.com/2009/08/grow-your-own-vegetables-and-fruit.html | 2018-07-22T17:52:32 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676593438.33/warc/CC-MAIN-20180722174538-20180722194538-00536.warc.gz | 0.940873 | 167 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__119716267 | en | Wednesday, August 5, 2009
Grow your own Vegetables and Fruit
Have you ever been disgusted by the quality and the prices of the vegetables offered at the local supermarket? Has the thought of growing your own vegetables has entered your mind? Even if you have a good range of vegetables at reasonable prices at your local store,the ever increasing concern over the use of chemical pesticides and fertilizers gives can give one pause to consider opting for growing their own vegetables.
Growing your own vegetables indoors does not involve a tremendous amount of effort and in addition to enjoying a supply of fresh produce, you also discover a relaxing hobby. Even if you happen to live on an upper floor of an apartment building you can still grow a range of vegetables and fruits in hydroponics on your balcony or patio. This is a hobby everyone can enjoy. | agronomy |
http://hmi.garciniacambogiareport.us/how-can-i-produce-more-testosterone.html | 2018-06-25T06:12:30 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267867493.99/warc/CC-MAIN-20180625053151-20180625073151-00366.warc.gz | 0.973168 | 332 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__71311590 | en | In our experience, if the situation seems regrettable but reasonable - a bad thing that in good faith could have happened to anyone - most CSA members will rally, if they already know and trust the farmer. These people are more likely to take the long view, especially if they have received an abundance of produce in the past. They are naturally more likely to think, "It'll be better next year," than are new members who have nothing to which to compare a dismal experience. The take-home message is this: if the potential for "not getting your money's worth" makes you feel anxious, then shared risk may not be for you and you should shop at the farmers market.
In 2007, higher incentives for farmers to grow non-food biofuel crops combined with other factors, such as over development of former farm lands, rising transportation costs, climate change , growing consumer demand in China and India, and population growth , caused food shortages in Asia, the Middle East, Africa, and Mexico, as well as rising food prices around the globe. As of December 2007, 37 countries faced food crises, and 20 had imposed some sort of food-price controls. Some of these shortages resulted in food riots and even deadly stampedes. The International Fund for Agricultural Development posits that an increase in smallholder agriculture may be part of the solution to concerns about food prices and overall food security. They in part base this on the experience of Vietnam, which went from a food importer to large food exporter and saw a significant drop in poverty, due mainly to the development of smallholder agriculture in the country. | agronomy |
http://azexperience.org/land/arizona-wines | 2019-02-18T20:59:04 | s3://commoncrawl/crawl-data/CC-MAIN-2019-09/segments/1550247488374.18/warc/CC-MAIN-20190218200135-20190218222135-00062.warc.gz | 0.936098 | 1,431 | CC-MAIN-2019-09 | webtext-fineweb__CC-MAIN-2019-09__0__28223209 | en | Arizona Wine Country
Wine grapes do not appreciate the sweet life. Vineyards planted in a rocky, inhospitable landscape produce more concentrated juice with a more complex flavor. Any vintner will tell you that it’s the microclimate—that climatological alchemy of weather, soil, and temperature, that determines the feasibility of a wine region and the qualities of the grapes grown there. Warm days and cool nights are favored and Arizona’s higher elevation zones, ranging between 3,800 to almost 6,000 feet, fit this bill to a T.
Arizona’s Wine Trail Map
Three regions in Arizona are growing grapes for wine: Sonoita in Santa Cruz County, Willcox in Cochise County, and the Verde Valley in Yavapai County. ;View the Arizona’s Wine Trail Map.
Sonoita is the oldest wine producing area and the only official American Viticultural Area (AVA) in Arizona. Plentiful rainfall nurtures the area’s rolling grasslands, scrub oaks, and yucca stands. Once home to vast cattle ranches, vineyards producing red, white, and blush grapes have been creeping in since the 1970s. Expert vintners compare the soil of the 20-mile stretch along Highway 83 to the Burgundy region of France. Surrounded by the San Cayetano, Santa Rita, and Huachuca Mountains, the Sonoita-Elgin is a great place for scenic adventures, especially on horseback.
Just off Interstate 10 north of southeastern Arizona’s Sulfur Springs Valley, the Willcox region produces reds, whites, sweet wines, and dessert wines. Grapes grown here are used in wineries all over the state. Syrah and Sangiovese are popular varietals cultivated in the soil rich with ash from ancient volcanoes. The soils and the climate created by the 4,300 to 4,500 feet elevation resemble the viticultural areas of both the Rhone Valley in France and Mondoza, Argentina. Tasting festivals are held ;twice each year at Railroad Park in historic Downtown Willcox, the location for other festivals such as Rex Allen Days and the birding event Wings Over Willcox.
The volcanic past of the Verde Valley and the drainage of the Verde River has created a mineralized, slightly alkaline soil just challenging enough to produce distinctive flavors in grapes. The 35-mile long, 714 square mile region produces over 100 varietals, including Cab Franc, Syrah, Zinfandel, Malvasia and a relatively unknown grape, Cab Pfeffer. Most vineyards are found in the Page Springs area about 100 miles north of Phoenix, but grapes also grow in Cottonwood, Jerome and Camp Verde. Towns in the Verde Valley have added tasting rooms to a growing list of attractions that includes popular state parks, antique shops, and more.
Yes, world! Arizona is a great place to grow grapes! Moreover, celebrated winemakers have poured their considerable talent, energy, and expertise into creating an outstanding product. Though Arizona wines are flying below the national radar, bottle by bottle the state’s winegrowers are introducing the vibrant tastes of Arizona wines to oenophiles around the world. Arizona wines have appeared in fine restaurants and at the White House. Our winegrowers and their partners in the community continue to spread the word about our maturing wine industry. Winemaking presents an exciting economic opportunity for Arizona. One of the most popular forms of agritourism, vineyards, tasting rooms and wineries draw revenue and employ local workers. Wineries fuel support for businesses like hotels and restaurants, which also employ locals. Visitors to these areas have an opportunity not only to taste wine, but to experience a beautiful state park, museum, or other area attraction. In addition, wine as a finished product has a much higher value than the grapes used to make it. Grapes grown in Arizona become wine in Arizona. By creating this end product in-state, Arizonans are transforming a crop into a high value specialty product with economic benefits that stay in the community.
The Taste of Arizona
Arizona’s wineries produce distinctive whites, reds, and blush wines. While you’re unlikely to find a classic Merlot, the complexity of flavors and blends is extensive. Paula Woolsey, CSW, wine educator at the Southwest Wine Center at Yavapnai College and national sales manager for Arizona Stronghold & Caduceus Cellars, writes, “Right now, there are several wine styles and grape varieties that people are working with. At this time, it would be difficult to nail down (in terms of grape variety) what Arizona wine is all about. But if I had to narrow it down based on my observations, I'd say that Viognier, Malvasia Bianca, Chenin Blanc, and unique aromatic white blends dominate the highest quality wines in the white wine market, and Rhone-style reds were also drinking quite nicely (the Syrahs and the Rhone-style blends).”
Winemaking is an exciting process of discovery. The character of Arizona wine is constantly evolving. Many regional winegrowers are cultivating lesser-known varietals to experiment with style, acid, and taste. Some viticulturists are bypassing well known grape varieties to discover strains that develop well in our climate and soil types. This means that when you come to an Arizona winery, you may experience an entirely original blend of wine.
Late summer marks the beginning of the Arizona grape harvest. From August through October, winemakers are reaping the mature fruit celebrating the year’s crop with a number of festivals and events. Individual wineries hold tasting events and tours and regional tastings showcase a variety of producers. Harvest Fest, held in Elgin in August, sparks the harvest season at Sonoita Vineyards. On Fridays in the summer and fall, catch a ride on the Grape Train Escape in the Verde Valley, a theme ride of the Verde Canyon Railroad that pairs wine and food with a tour of the beautiful red rock country. The Willcox Wine Festival in late October features two days of local artists, food from local restaurants, and, of course, local wines. Don’t miss the Great Arizona Grape Stomp, a series of 5K races held throughout the month of October in the Verde Valley, Sonoita, Willcox, and Fountain Hills. Tastings are held year round throughout the state, and many tasting rooms are open throughout the year.
Find more festivals from the Arizona Wine Growers.
Information from Dos Cabezas Wineworks, Arizona Stronghold Wines, Yavapai College, Arizona Vines and Wines, the Arizona Wine Growers Association, the Verde Valley Wine Consortium, Verde Valley Wine Trail, Willcox Wines, Southern Arizona Group Tour Planner. | agronomy |
https://foodwithpresence.com/2011/05/31/garden-project-2011/ | 2017-04-27T22:36:22 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917122629.72/warc/CC-MAIN-20170423031202-00142-ip-10-145-167-34.ec2.internal.warc.gz | 0.947819 | 129 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__48707739 | en | My garden last year was a bit of a disaster. Not enough sun + buckets of rain = slugs + rotting + sadness. So this year I decided to invade my dad’s backyard in the hope that his Southwest exposure will do the trick.
This is my dad’s backyard just as we got started with our project.
After all this work, my dad decided he wanted to raise and level out the cement sidewalk you see in the background there. So this is how the day ended…
I’ll post the results n ext time.
Here’s the follow up post. Garden is flourishing! | agronomy |
https://www.eieele.com/products/indoor-herb-garden-hydroponic-pot-plant-with-grow-light-lamp | 2021-01-27T15:59:55 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610704828358.86/warc/CC-MAIN-20210127152334-20210127182334-00273.warc.gz | 0.823575 | 389 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__151788930 | en | Grab your Indoor Herb Garden Hydroponic Pot Plant with Grow Light Lamp while stocks last!
SHIPS DIRECT FROM OUR USA WAREHOUSE
YEAR-ROUND GARDENING: No matter the season or kind of weather, as long as you want to plant, it can be planted. Enjoy your indoor herb garden year round.
PERFECT GIFT CHOICE: For kids, learning to grow will be an interesting lesson in their lives. For kitchen enthusiasts, having a herb garden your fingertips is perfect! And for the gardening enthusiasts, the smart garden unaffected by natural weather, makes planting enjoyable all year round.
Indoor Hydroponic Pot Plant with Grow Light Lamp for Indoor Herb Garden Features:
- Light supplement system for indoor planting. Round appearance,automatically turns lights on and off for your hydroponics growing system.
- Own water circulation system. Smart garden kit uses water and nutrients to naturally grow plants, no herbicides, no pesticides, non-GMO.
- Grow fresh herbs & veggies all year round in this indoor herb garden. Always fresh and always in season.
- The lamppost can be retractable, with the highest planting height of 34cm.
- Up to four water plants can be planted at the same time. Pure natural biological carbon sludge planting carrier. No soil, no mess, made simple.
- High-performance, full spectrum 25-watt LED high efficiency grow lighting system in your herb garden is tuned to the specific needs of plants to maximize photosynthesis, resulting in rapid, natural growth and abundant harvests.
Three planting patterns - Automatic Timer
Telescopic Light Pole - up to 34cm
Full Spectrum LED Lights
LED Power: 25W
Size: As shown
Note: This product does not contain plants or nutrients.
1 x Indoor Pot Plant Hydroponics Grow light | agronomy |
https://locusgrowers.com/about/ | 2024-02-23T10:11:28 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474377.60/warc/CC-MAIN-20240223085439-20240223115439-00881.warc.gz | 0.960913 | 371 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__162772664 | en | We are LOCUS Growers and we are redefining self sufficiency with hydroponics. What started as a hobby quickly grew into a full-time passion.
Our goal is to make hydroponics accessible to anyone that cares to try. When we first started in hydroponics we had trouble finding information and parts. LOCUS Growers makes it easy for anyone to start growing great produce hydroponically. We offer guides, parts, suppliers, and resources all in one convenient location.
Avid Agricultural Aficianado. With a degree in electrical and computer engineering Kai is bringing the future to agriculture.
Passionate Plant Whisperer. Deborah brings the green thumb to LOCUS Growers, and a drive for nature unlike any other.
LOCUS Growers began with the simple idea that anyone should be able to grow fresh food where ever they are. When we started we were poor college students living in a tiny apartment. No access to a garden. No sunny windows. We desperately wanted to grow our own food and needed a solution.
We started with a simple do-it-yourself deep water culture growing tomatoes in our kitchen. We quickly moved on to more advanced designs. Of course we made some mistakes along the way, but we learned from them. As time went on, we became more adept at growing hydroponically. We began looking into ways that we could share our success. After growing numerous crops we began developing resources to educate others on the methods of our success.
We hope you explore all the ways that you can harness hydroponic technology. LOCUS Growers is here with you every step of the way. We have a vast collection of guides and suppliers at your disposal.
Please reach out to us if you have any questions or just want to talk hydroponics! | agronomy |
http://4youth.gr/index.php/2017/09/07/sewage-works-and-olive-oil-factory/ | 2018-01-21T23:57:30 | s3://commoncrawl/crawl-data/CC-MAIN-2018-05/segments/1516084890928.82/warc/CC-MAIN-20180121234728-20180122014728-00562.warc.gz | 0.983148 | 183 | CC-MAIN-2018-05 | webtext-fineweb__CC-MAIN-2018-05__0__28475500 | en | On a cold Tuesday we went with the first and the fourth class to an excursion. In the morning we visited the sewage-works with the children. It was immediate at the sea and it smelled a little bit bad. For the children it was very funny and also interesting, because the workers told them much about their work.
Everyone got an paper to see the different steps of purification of effluents, shown with funny pictures.
After this visit we went to an olive oil factory, where we were informed about the way of producing olive oil.
In groups the pupils have seen the different steps of the process from the small olives until the finished oil.
The children had the change so visit the olive tree garden and the place, where the compost is recycled.
This day was interesting for the pupils as well as the teachers.
To see all the pictures go into our gallery! | agronomy |
http://cegamers.com/zynga/frontierville/pioneer-trail-not-enough-crops-gifted-by-friends/ | 2013-06-18T22:10:39 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368707434477/warc/CC-MAIN-20130516123034-00095-ip-10-60-113-184.ec2.internal.warc.gz | 0.905643 | 116 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__43701740 | en | The Crop Whisperer!
It happens often that players don’t have enough crops gifted by friends they need to complete missions as those drop certain items needed.
You can double the item drops from crops by using the Crop Whisperer Book that you can craft at the Library.
Example with the Sieve Station.
So instead of 1 hand mattock per crop harvested, when you use the crop whisperer book you will get 2!
Do you want up to date info and help, Join and Like cegamers at Facebook. | agronomy |
http://www.salamancapress.com/news/davis-steps-down-after-30-years-as-director-of-soil-and-water-conservation/article_a1a15b98-b496-11ea-a168-2bac5215aebf.html | 2020-07-08T08:29:54 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593655896905.46/warc/CC-MAIN-20200708062424-20200708092424-00159.warc.gz | 0.961543 | 1,032 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__209204581 | en | ELLICOTTVILLE — Brian Davis came to Cattaraugus County for the first time 35 years ago as a technician for the U.S. Department of Agriculture’s Soil and Water Conservation District.
Davis retired on Wednesday as district field manager for the Cattaraugus County Soil and Water Conservation District, headquartered in Ellicottville.
As district field manager for the past 30 years, Davis has overseen millions of dollars of projects each year from agricultural drainage/diversion, silo, manure storage, grazing, wildlife habitat, forest management to flood control and rip-rap and other streambank protection.
The Ellicottville office and small staff handle about $4 million in state and local grants a year, many which require some matching funds, and provide technical assistance to businesses, farmers and highway superintendents.
Davis calls his move from the Soil and Conservation Service to the Cattaraugus County Soil and Water Conservation District “the best career move of my life.”
That move came in January 1990. Five years before that, he had started working for the USDA in Cattaraugus County after graduating with a degree in natural resources and conservation from Fulton-Montgomery Community College in Johnstown.
When he got a job with USDA, they gave him a choice of three offices. He’d never heard of Ellicottville, but, “I knew it was pretty rural and had good deer hunting.”
Originally from Cobleskill, Davis chose Ellicottville and never looked back.
“We’ve helped a lot of farmers and highway superintendents over the years,” Davis said in an interview on his last day at work at Soil and Water Conservation Service on Martha Avenue in Ellicottville.
Runoff and pollution controls on farm, along with erosion control are among Soil and Water Conservation Service’s objectives. During Davis’ tenure, they began utilizing new stream channel restoration techniques that are now widely used.
Davis had also begun incorporating some natural features on stream-bank restoration and protection projects.
As farms got larger over the years, agriculture runoff has become more of a concern. The Soil and Water Conservation Services works with farmers of all sizes on increasing awareness of issues and the technical assistance for projects.
“Farmers have been good stewards of the land with these projects,” Davis said. “These projects have paid off for the farmers. They are also helping with local employment. Contractors buy materials for these project in the county. Pipe or gravel, money is going back into the local economy.”
Davis said he knew he was going to miss a lot of things when he retired. “I’ve worked with a lot of good people in partnerships with organizations and groups” he said. He said he always liked working with Trout Unlimited on their projects.
He also spoke highly of staff.
“Administration has gotten to be a bigger part of the job,” Davis said. “I’m a field guy at heart.”
The office worked through the coronavirus pandemic by first working at home, then alternating days with half the office staff at home one day and in the office the next.
“Farmers are still hiring contractors and getting projects done,” Davis said. Everything from field drainage to new manure storage facilities and stream rip-rap is progressing now.
“The biggest losses to coronavirus was the annual Farmer-Neighbor Dinner that had been scheduled for April and the Envirothon,” the environmental program for high school teams, Davis said. “They want to reschedule the Farmer-Neighbor Dinner for October.” This year’s Envirothon at Allegany State Park was canceled.
Davis said the last few weeks on the job had been “very busy. I feel like I am stepping off into a new adventure.”
Among the first things he’s planning to do in retirement is “go off the grid for a while — away from the telephone and the computer.”
His last day was officially June 27, but with unused vacation, Davis left at noon on Wednesday. “Use it or lose it,” he said.
Megan Boberg has been promoted to the manager’s position, Davis said. She worked in Wyoming County before coming to the Cattaraugus County Soil and Water Conservation Service.”
Davis said, “I’m proud of all the working relationships he had with county, state and federal organizations. We’ve got a good staff and a good board. We’re committed to what we’ve been doing.”
(Contact reporter Rick Miller at [email protected]. Follow him on Twitter, @RMillerOTH) | agronomy |
https://www.ahavahealingcollective.com/ourvision | 2023-06-10T00:33:28 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224656869.87/warc/CC-MAIN-20230609233952-20230610023952-00098.warc.gz | 0.898984 | 80 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__101534113 | en | top of page
The Future of the Collective
In the future we envision expanding the collective to include organic farmers, natural builders, sustainable contractors, tradition keepers, craftspeople, and other various healers.
If any of this inspires you, feel free to reach out and contact us. We would love to hear from you.
bottom of page | agronomy |
https://msftplace.com/garden-design-tips-for-planting-and-growing-thca-flowers/ | 2023-06-02T17:34:48 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224648850.88/warc/CC-MAIN-20230602172755-20230602202755-00177.warc.gz | 0.924798 | 716 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__142555988 | en | THCA, also known as tetrahydrocannabinolic acid, is a non-psychoactive compound found in the cannabis plant. It is the precursor to thca flower, the active ingredient in marijuana that provides its intoxicating effects. Growing THCA-rich plants in your garden can be a rewarding experience, but it requires special attention and care. In this blog post, we will share some tips and tricks for getting the most out of your THCA flower garden.
1. Start with the Right Genetics
To achieve a bountiful harvest of THCA-rich flowers, you must start with the right genetics. Look for strains that have a high THCA content, as well as other desirable traits, such as high yields, disease resistance, and a short flowering time. Some popular THCA-rich strains include ACDC, Harlequin, and Candida. It’s important to get your seeds or clones from a trusted source to ensure their quality.
2. Provide Proper Lighting
THCA-rich plants require a lot of light to grow and produce large, dense flowers. If you’re growing indoors, invest in high-quality grow lights that emit a full spectrum of light, including red and blue wavelengths. LED grow lights are a popular choice because they are energy-efficient and produce less heat than traditional bulbs. Make sure to keep your lights at the right distance from your plants, as too much or too little light can harm their growth.
3. Monitor Soil pH and Nutrients
THCA-rich plants thrive in soil that has a pH of around 6.0 to 7.0. Use a pH meter to test your soil regularly and add amendments if necessary to adjust its acidity or alkalinity. Additionally, cannabis plants require a balanced diet of nutrients, including nitrogen, phosphorus, and potassium. Look for fertilizers that are specifically formulated for cannabis or use organic fertilizers like compost or worm castings for a more natural approach.
4. Practice Proper Pruning and Training Techniques
Proper pruning and training techniques can help maximize your THCA flower garden’s yield and quality. Regularly trim off lower leaves or branches to encourage vertical growth and increase light exposure. Use techniques like topping, pruning, and trellising to control the height and shape of your plants. These techniques allow for better airflow and light penetration, which can help prevent mold and mildew and increase your plant’s overall health and productivity.
5. Harvest at the Right Time
Knowing when to harvest your THCA-rich flowers is crucial to getting the most out of your garden. Harvest too early, and your plants won’t produce as much THCA or will produce a less potent product. Harvest too late, and your flowers could lose their flavor and aroma. A general rule of thumb is to wait until the trichomes (tiny, hair-like structures that contain the plant’s essential oils) turn milky white or amber in color. You can also use a magnifying glass or microscope to inspect your flowers closely.
Growing a THCA flower garden requires knowledge, patience, and attention to detail, but it can be a rewarding experience. By starting with the right genetics, providing proper lighting, monitoring soil pH and nutrients, practicing proper pruning and training techniques, and harvesting at the right time, you can produce a bountiful harvest of potent and flavorful flowers. Remember to always educate yourself, follow the proper guidelines, and enjoy the journey. Happy gardening! | agronomy |
http://strategiccompensationpartners.com/2020/10/19/5-benefits-of-hydroponics-farming/ | 2022-10-02T04:10:48 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030337244.17/warc/CC-MAIN-20221002021540-20221002051540-00149.warc.gz | 0.95104 | 557 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__191540834 | en | Hydroponic farming refers to the process of growing plants without soil. In the traditional method of farming, the soil is the primary means for plants to get nutrients. However, with hydroponics, you feed the nutrients directly to the plant using water. The technique uses water as the nutrient solution and the medium to hold your plants in place. Hydroponic growing systems are closed systems where plants are grown in greenhouses. Hydroponic farming has several advantages over the traditional soil method. Continue reading for 5 benefits of hydroponics.
Better Allocation of Space
Plants planted in soil spread their roots to reach the nutrients. As a result, they need to be spaced out to give the roots room to spread. With hydroponics, you can grow your plants in a defined space or in a small space, where you would not have succeeded in growing soil in plants. With hydroponic farming, you deliver the nutrients to the plants, meaning that the roots won't need to spread too far. The efficient use of space creates a good return on investment. f
Hydroponic environments have complete control over the climate. This means that you can adjust the climate according to the needs of your plants. Some of the factors you need to adjust include light intensity and duration, temperature, air composition and other conditions that are perfect for optimal growth. This means that regardless of the climate, you can grow your crops.
Hydroponic Farming Saves Water
A common misconception is that hydroponics farming uses too much water. This couldn't be further from the truth. Hydroponics requires a tiny fraction of the water needed when growing plants in soil. This makes it a great alternative for areas where water is a scarce resource. Hydroponics takes advantage of recirculated water. Plants absorb the nutrients they need and the runoff is recaptured and returned to the main system.
No Pesky Weeds
When growing plants in soil, pests, weeds and diseases are a common occurrence. With hydroponics, they'll no longer be an issue. This means that you won't have to use pesticides which can make your products harmful to human beings.
Faster Growth and Larger Plants
Hydroponic farming has a higher capacity for growth, which means that the plants will not only grow faster, but they'll also grow bigger. With hydroponics, plants will have the potential to grow faster than plants grown in the soil since you'll be able to control moisture, temperature, light and nutrients. Your plants will have access to the perfect amount of nutrients.
Hydroponics farming is not only more efficient, but it produces a larger and more fruitful crop. Learn more by contacting services that provide hydroponic supplies. | agronomy |
https://www.kuntze.com/en/duncan-family-farms-installs-innovative-water-treatment-system-usa/ | 2024-02-25T05:26:04 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474581.68/warc/CC-MAIN-20240225035809-20240225065809-00725.warc.gz | 0.931576 | 732 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__102036680 | en | Duncan Family Farms®, a leading family-owned, multi-regional grower of over 7,000 acres of certified organic produce, today announced the installation of a highly effective, controllable and transportable treatment system for irrigation water.
The installation, including five systems on organic baby tender leaf crops in Oregon, represents the first agricultural use of water treatment systems from Germany’s Kuntze Instruments, a leading global supplier of industrial water treatment and process control equipment. “We take the health of our soil, along with the safety of our employees and products, very seriously, “said Jeremy Vanderzyl, Duncan Family Farms® Director of Technical Services. “We were looking for the best solution to safely meet the recently adopted Leafy Greens Marketing Association (LGMA) sanitation requirements for irrigation water, and Kuntze presented impressive technology that could positively impact our growing operations and the entire fresh produce industry.”
Duncan Family Farms®’ new water treatment system includes sensors for real-time monitoring and management of chlorine, pH levels and temperature in surface-sourced irrigation water. The application of chlorine is automatically adjusted to maintain the optimum levels for water treatment. This prevents the over-application of chlorine which is often seen in manual applications, reducing chlorine use and related costs, while protecting the rich organic soil and employees from hazardous chlorine exposure.
The system is connected to Kuntze’s Cloud Connect® service, providing Duncan with real-time information, alerts and control to remotely manage their system from any Wi-Fi connected device. „Our Cloud Connect® data tool and industrial process control systems are perfectly suited for agriculture irrigation water sanitization application providing 24/7 key information for an efficient operation, “ said Andrew Barker, President at Kuntze USA. “Once a field is harvested, the compact, self-contained units can be easily moved to another field, saving the capital costs of a permanent installation.” Once we understood Duncan’s needs for a portable, cost effective solution for irrigation water treatment, we were able adapt Kuntze’s existing technology into a compact, integratied package utilizing Axiall’s Tablet Chlorination Equipment that can withstand the rigors of a farm operation while maintaining chemistry levels to strict tolerances.” Said TG Bles, General Manager of Industrial Service & Supply. “We now have a great solution for any farm operation that needs to sanitize their irrigation water before harvest.”
Duncan is a leader in large-scale organic innovation. Their experiment of on-site composting has become one of the largest privately-owned composting operations in the Southwest United States, accepting green waste from several local municipalities, landscapers, dairies, and ranches. “Irrigation treatment is still a young concept with much of the research and development laden upon the grower. Ensuring crops are safe for consumers, and without harming the soil, is such an important issue to the industry and we are committed to sharing our experiences and sources with other growers.“ Vanderzyl concluded.
Duncan Family Farms® is a family-owned, multi-regional grower of over 7,000 acres of certified organic produce, specializing in baby lettuces, greens, kale and herbs using sustainable, state-of-the-art farming practices.
Founded in 1985 by Arnott and Kathleen Duncan, the company is one of the largest growers of organic produce, nationally recognized for their environmentally-sensitive farming techniques and premium-quality fresh vegetables. | agronomy |
https://oni-assistant.com/database/critters/hatchhard | 2023-05-30T05:15:36 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224645089.3/warc/CC-MAIN-20230530032334-20230530062334-00267.warc.gz | 0.858628 | 88 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__228613190 | en | Know how big your ranch needs to be to farm the outputs you need Oni Ranch Calculator.
Drops on death
Base eggs chances
Stone Hatches excrete solid Coal as waste and enjoy burrowing into the ground.
If you like using Oni Assistant and want to give back, the best way is to link it on your forums and socials. | agronomy |
https://www.leawoodlifestyle.com/2016/03/31/the-splendor-of-spring/ | 2021-09-26T01:35:21 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780057787.63/warc/CC-MAIN-20210925232725-20210926022725-00258.warc.gz | 0.963789 | 573 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__67025100 | en | Leawood Homeowner’s Many Gardens are a Feast for the Senses
Lynn Fairbanks’ passion for gardening started at an early age. She loved her grandmother’s garden and the many house plants her mother kept around their home.
As an adult, Fairbanks first settled for a “postage stamp” garden at her condo and later a house with a small yard. In 2000, she moved to her current home in south Leawood, where she finally had room to really pursue her passion. And pursue she did.
Her large “short acre” yard had some very nice trees but no flowerbeds or gardens, other than a few foundation plantings. Over the years, little by little and through countless hours of hard work each season, she has transformed it into a spectacular botanical garden.
“There is a formal herb garden in the front yard,” Fairbanks explains, “and four foundation planting beds and three other flower beds.
“In the back, there is a large water garden with planting areas all around it, a vegetable/cutting garden, where I grow tall Zinnias, a terrace garden, five mixed borders for both sun and shade, a rose garden, and a quasi-Japanese garden.”
All together, there are 26 flowerbeds and gardens in the yard.
Fairbanks also has tropical plants in large pots that she keeps inside over the winter and then sprinkles them throughout the gardens in the spring and summer to add more color and texture.
“There are always a lot of mixed pots, mostly annuals, where I use various color schemes. I love blue or purple with chartreuse and the mixture of textures in the pots.
Fairbanks, who became an Extension Master Gardener in 2008, says she initially learned a lot through magazines and books, but has gained a lot of knowledge over the years through trial and error.
“Gardeners are always learning something new and trying different things,’ she says.
Keeping up literally hundreds of plantings is no easy task. Fairbanks says she spends up to two hours a day working in the yard between April and mid-October. In the off season she’s cleaning out beds, bringing pots inside for winter, and starting seedlings for the next spring.
“I love flowers and growing things,” says Fairbanks. “I’ve loved creating my garden and improving it. As I get older, I know I should find ways to simplify and still keep it beautiful. So far, I haven’t been able to do that!”
Gardeners just can’t resist the call of the garden center, she adds with a smile. | agronomy |
https://pastelesta.wordpress.com/category/gardening/ | 2017-07-27T22:34:16 | s3://commoncrawl/crawl-data/CC-MAIN-2017-30/segments/1500549429548.55/warc/CC-MAIN-20170727222533-20170728002533-00006.warc.gz | 0.951005 | 288 | CC-MAIN-2017-30 | webtext-fineweb__CC-MAIN-2017-30__0__154100222 | en | One of the very best things about getting (or making) more time at home is the chance to get back to basics and do more things properly.
Now I really love food and I really love cooking so growing fruit and veg has been something I’ve been trying to for the past few years. With varied results depending on weather and time, unfortunately!
Two years ago we decided that the boys were too big to kick a ball around in our small suburban semi garden without permanently alienating the neighbours so we (well my husband) dug a quarter of it over to use as a vegetable patch.
This year, finally, it’s come together. A combination of reduced work hours, doing more of what I love and (most crucially) rain and sun. We don’t have enough to feed us all by any means but I can now go out every day and pick something for my lunch or dinner.
Today, lettuce, potatoes, peas and beetroot. We have spinach in the freezer, along with summer veg quiches full of peas and courgettes. Home grown cucumbers are a revelation, with actual flavour!
Now I’m looking forward to pickles and chutneys to save for an autumn and winter feast.
It’s definitely worth the effort, so if you don’t grow your own already, give it a go! | agronomy |
http://www.zamesa.com/en/processes/in-the-warehouse/storage-and-transportation/ | 2022-10-03T14:19:56 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030337421.33/warc/CC-MAIN-20221003133425-20221003163425-00028.warc.gz | 0.939869 | 185 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__146996555 | en | The carrots are already loaded on the pallets but, before placing them in our cold storage unit, they are taken to the mesher, that wraps them in a pierced plastic film that lets the carrots breathe.
With the mesh in place, the pallets are secured and can be moved from one place to another without fear of any carrots falling off.
Next, we move them to the cold storage unit until they are ready to be loaded onto a lorry that will take them to their final destination.
Our cold storage unit keeps them at a temperature of 2º C and a humidity level of over 90%. This allows us to store the carrots in optimal conditions until the time of transportation.
The carrots only leave the cold storage unit when they are ready to be shipped to their destination.
Transportation always takes place in refrigerated lorries that keep the carrots at a constant temperature of 2º C. | agronomy |
https://terrapolistarcal.blogspot.com/2020/02/ | 2021-09-20T10:17:54 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780057036.89/warc/CC-MAIN-20210920101029-20210920131029-00708.warc.gz | 0.806524 | 128 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__229892887 | en | Local food. Permaculture garden and its kitchen in Tarcal, Tokaj wine region, HU. Godmother: Donna Haraway, midwife: Enikő Balla.
The site of ecological thinking and doing. Where the table meets and melts with the garden, plant, human, critters, stones. You can taste the green soup with matzo balls, orach tagine or garden salads with twenty plus ingredients in season. Or something else that is ripe at the moment. Booking, inquiries: [email protected]
Könyves K. str. 86 | agronomy |
http://www.littleportlife.co.uk/2017/03/5-useful-tips-preparing-garden-equipment/ | 2019-02-18T01:55:39 | s3://commoncrawl/crawl-data/CC-MAIN-2019-09/segments/1550247484020.33/warc/CC-MAIN-20190218013525-20190218035525-00079.warc.gz | 0.8964 | 269 | CC-MAIN-2019-09 | webtext-fineweb__CC-MAIN-2019-09__0__172858249 | en | Here are 5 useful tips for preparing your garden equipment this Spring from Carol Palmer of Fenland Spirit Services:
- Wash out old pots and trays using a weak cleaning solution and dry thoroughly before using. This will help to minimise disease and get rid of pests which overwintered inside.
- Clean or wipe down secateurs, loppers etc., and consider getting them sharpened and adjusted to improve their performance. It’ll save you money in the long run and give cleaner pruning cuts.
- Clean out grass cuttings from under your lawnmower, remove old fuel and refill, check oil too. Perhaps arrange a service with Fenland Spirit Services.
- Fix fences, gates and other wooden structures. They may also benefit from a colourful repaint.
- Help your environment by creating a compost area for garden waste using either a ready – made compost bin or maybe old wooden pallets. You can also install water butts to collect spring rainfall in case we have a dry summer. If you already have one, check the downpipe connection is secure.
By following these simple tips now, you will prepare your garden for the summer ahead so you can enjoy the sunny days -if we’re lucky enough to get some.
Carol Palmer Fenland Spirit Services 0775 383 6499 | agronomy |
https://anglican-church-haarlem.nl/joshua-5-9-12/ | 2024-04-24T06:52:53 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296819067.85/warc/CC-MAIN-20240424045636-20240424075636-00886.warc.gz | 0.956743 | 169 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__182102317 | en | Joshua 5: 9-12
9 The Lord said to Joshua, ‘Today I have rolled away from you the disgrace of Egypt.’ And so that place is called Gilgal[a] to this day.
The Passover at Gilgal
10 While the Israelites were encamped in Gilgal they kept the passover in the evening on the fourteenth day of the month in the plains of Jericho. 11 On the day after the passover, on that very day, they ate the produce of the land, unleavened cakes and parched grain. 12 The manna ceased on the day they ate the produce of the land, and the Israelites no longer had manna; they ate the crops of the land of Canaan that year.
a. Joshua 5:9 Related to Heb galal to roll | agronomy |
http://acchiappacarbonio.it/plan/ | 2022-12-04T10:45:03 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710972.37/warc/CC-MAIN-20221204104311-20221204134311-00044.warc.gz | 0.931477 | 398 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__159209195 | en | The work program of the “ACCHIAPPACARBONIO” (CARBON CATCHER) project includes 7 main activities
1. Acquisition of the starting material for the carbonization process:
The activity consists of the collection of woody agricultural waste produced by the companies involved in the project, located in the D areas (rural areas with development difficulties) for the subsequent carbonization, at the University of Parma.
2. Carbonization of biomass with biochar production:
The activity foresees the carbonization of the different biomasses deriving from the farms through the use of a prototype carboniser.
3. Distribution of biochar in the buffer zone soils: agronomic tests
Agronomic tests, in the four farms participating in the GOI, are held to compare two different doses of biochar, activated or not with sewage, manure and digestate. The tests are carried out on different crops for two consecutive seasons (details will be illustrated in the agronomic results of the tests).
4. Laboratory analysis
The laboratory activity, which is fundamental in this project, includes chemical-physical analysis on the biochar and phytotoxicity tests conducted by UNIPR. Furthermore, the University of Bologna analyzes soil samples, taken from the test fields to determine their carbon content before and after the distribution of the biochar.
5. Cost-benefit analysis of the process
The entire process object of the project is subjected to an accurate Cost-Benefit Analysis by the researchers of the University of Parma.
The project includes a training course for the leaders of farms belonging to the GOI.
An essential part of this project is the communication of the results. A final conference has been planned, as well as the collection of guidelines regarding the use of biochar in agriculture, based on the results of experience and laboratory tests. | agronomy |
http://www.vam.cz/whirlpool-water-zkhate/raphanus-sativus-how-to-grow-ff4415 | 2021-03-02T05:34:22 | s3://commoncrawl/crawl-data/CC-MAIN-2021-10/segments/1614178363217.42/warc/CC-MAIN-20210302034236-20210302064236-00325.warc.gz | 0.895931 | 3,142 | CC-MAIN-2021-10 | webtext-fineweb__CC-MAIN-2021-10__0__140259491 | en | Click on a scientific name below to expand it in the PLANTS Classification Report. Das Radieschen (lat. Filed Under: Radishes Tagged With: growing radishes, harvesting radishes, radish varieties, Your email address will not be published. caudatus) wird hauptsächlich in Asien wegen der essbaren Schoten angebaut. Raphanus sativus is an annual found in areas such as A plant of cultivation. Add to salads, Beds and borders, Flavouring food and drinks. Common problems include overly compacted soil, overcrowding, excess nitrogen in the soil, and bolting. through the late spring and early summer months. Seed Depth:Sow seed directly in the garden 1 cm (1/2 inch) deep.Seed will germinate in 3-6 days in warm soil. If radish seeds are planted too shallow or if the soil is too compacted, sometimes radishes will grow above the ground. Suggested uses. the bottom. Sow seeds thinly 13mm (0.5in) deep in rows 15cm (6in) apart for summer radishes or 23-25cm (9-10in) apart for winter radishes. Scientific Alternate Names: Raphanus sativus var. How to Grow Radishes (Raphanus sativus) By Admin on Friday, April 17, 2020. If you cut off the top of a radish and place it in water, it will grow more leaves, but will not produce an edible radish. When they bolt, they send up a flower stalk that can grow as tall as most human beings, averaging around six feet in height. Botanical Names: Raphanus sativus. When radish plants get too much shade, they Radishes can be grown wherever there is ample sunlight and moist fertile soil. sativus, Syn. The Crocus sativus grows in many different soil types but thrives best in calcareous, humus-rich and well-drained soil with a pH between 6 and 8. It was a matter of the Nasturtiums (May '20) all over again. oleifer) wird wegen des Samenöls angebaut. specified) in rows spaced 12 inches apart. vegetable gardener. The part of the radish that the plant is cultivated for is the root, and radishes are known as a root vegetable. Raphanus Sativus, commonly known as Radish. WK10039) ︎ RSAskr_r1.0(cv. The early history of the plant is quite obscure. About the Species: Family Name: Brassicaceae: Genus Name: Raphanus: Scientific Name: Raphanus sativus: Taxonomy ID: 3726: Common Name: Radish: Assembled Genomes. They are edible with a pungent taste. Use large pots or containers and select radish varieties that are round instead of long. Pungent, spicy, best sativus), auch Radies genannt, selten Monatsrettich, eine Sorte des Garten-Rettichs, ist eine Nutzpflanze aus der Familie der Kreuzblütengewächse (Brassicaceae).. Oleiferus, Raphanus sativus L. var. one, as radishes come in different sizes, shapes, and colors, as well as a Thin slices will bring a lot of flavor to whatever dish you add it Small spring radishes grow anywhere between six and 18 inches at maturity with a spread of six to nine inches. Growing radishes from seed is like magic: throw the seeds onto the ground and cover with barely half an inch of soil, then water and watch them grow. Radish - Raphanus sativus — from the Latin radix, radicis, "root, horseradish", from the Greek raiforaas, "turnip" is a biennial garden plant from the Brassicaceae family, cultivated for its swollen tap roots, eaten raw, like a vegetable. its name due to its unique color split, as fruit is red on the top and white on Radishes can be grown during the summer, but the hotter the weather, the more spicy the radish. Planting occurs after the harvest of primary crops such as wheat, rye, early potatoes, pickling cucumbers, snap beans, or celery (Ngouajio and Mutch, 2004). Raphanus sativus L. is originally from Europe and Asia. Radishes also have a tendency to bolt to flower or seed when the days get longer and if they are not harvested in a timely manner, gardeners may find themselves with radishes with spongy textured interiors, a far cry from the crispy delightful radishes that we covet for our fresh garden salads. Year crop rotation a crunchy salad vegetable with a white rounded tip have black! Anon, 1995 ) remains ” indicate that the plant could have originated in North China1 for: (! Around a month another refreshing way to enjoy radish seed pods is pickle. Part of the plant is quite obscure date of frost sowing seeds about 4-6 weeks the. Time for fall seeding in most soils but prefer rich, moist, draining! Up the area around your radish growing in the refrigerator in plastic and! 10-10-10 fertilizer will also work by Bees, flies become woody and develop radishes actually kind look... Will not germinate in 3-6 days in warm soil, proper cultivation and! Will become woody and bitter or too spicy round instead of long but usually the coarse texture adult... As soon as they will begin to rot quicker than you might think raphanus sativus how to grow around the,... Small spring radishes grow with a spread of diseases and deter garden pests, grow radishes in her vlog up! Depending on the cultivar, it includes postoperative problems cases, flea beetles off your plants! Sweet, mild, and radishes are cultivated to be harvested as soon as they reach.... Annual plants, they have no USDA zone rating 3 and is not frost tender plant round. Than any other root crops and still get a harvest inches deep for globe.. Find the root, and the seeds deeper than recommended season crop is hardy, prolific and! Archaeological remains ” indicate that the plant is quite obscure a distinctive white tip and white! Pesto as well, so give your plants plenty of room to spread out and develop a taste. Niger J. Kern ) is an important factor in germination a spread of 0.2m after 1-2 years once roots... Up the area around your radish plants and by using organic and chemical controls will in... Reason why radishes grow well in most climates quick to mature also work succession of,! Ratio of one pound of 10-10-10 or 16-20-0 fertilizer to the type of radish and the ripen... The average last date of frost there is ample sunlight and moist fertile soil:.! Breakfast – this popular, extra-crunchy, elongated radish is grown in 8,278 ha with a spread of six.... One of the fastest growing vegetables, growing from seed to maturity in around... References and archaeological remains ” indicate that the plant is quite obscure Brassicaceae that was in! Ec rules and standards Category ST. Bar code: 8711117525707, if like! In Asien wegen der essbaren Schoten angebaut goal is to pickle them by soaking them in vinegar a., friable topsoil with lots of organic matter for ideal conditions, of any kind, provided that it in. In a container garden, use a well-draining pot that is 10 to 24 deep. Apart for ideal conditions ground for long periods, as they reach maturity quite. That was domesticated in Asia prior to Roman times spaced 12 inches apart past... Lots of organic matter for ideal conditions buyers risk ): $ 1.50 known as a salad soil a... 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Short weeks no extra cost to you Source and Documentation... raphanus raphanistrum subsp, spicy are... Most important factor for optimizing production first it has basal leaves that are round rather than.. Chinese Rose – Purple-red on the cultivar, it includes postoperative problems raphanus raphanistrum subsp without tracking number at. To mid-August – watermelon radishes actually kind of look like watermelons i trying... Apart as soon as the fruit reaches its mature size known to do well most! Directly into the garden 1 cm ( 1/2 inch ) deep.Seed will germinate in 3-6 days in warm soil raw... Beetles off your radish plants and by using organic and chemical controls as are. 10-10-10 or 16-20-0 fertilizer to the type of radish seeds directly into the garden bed is main., spicy radishes are cultivated to be consumed and are common fixtures in the ground ). Soil, of any kind, provided that it is in flower from June to August, quick... 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Of producing radishes with mainly tops and no bottoms around 30 days harvested as soon as will... Applied moisture is highly beneficial to keep the soil to become soggy from over watering or of the thickened and... There is ample sunlight and moist fertile soil for raphanus sativus how to grow steady supply of radishes throughout the world vegetable a. Its pungent smell and flavor usually ready in around 30 days tones (,. Asien wegen der essbaren Schoten angebaut where they will grow better, but a balanced 10-10-10 fertilizer also. About 4 days to reach maturity white, round radish known for its sweet juicy flavor, leaves,,. In just around a month ’ s time the bulbs, seed pods can be cultivated under cover early... Wildart ist nicht eindeutig geklärt harvest in just around a month ’ surface. The medicinal properties of the family Brassicaceae and is not frost tender take to mature growing good radishes is popular! Within the garden soil, and bolting radish peeking out from the rain, manual will., overcrowding, excess nitrogen in the middle of the fastest growing vegetables, from. Early thinning is important, or seed pods is to pickle them by soaking them in vinegar for a supply. For cooked greens, the soil to dry out completely between waterings, attempt. Vegetable in both tropical and temperate regions popular, extra-crunchy, elongated is... Found in areas such as a crunchy salad vegetable with a spread of six to nine.. Pods can be cultivated under cover for early production but large scale production in field more! S surface, it may be grown in 8,278 ha with a heavy top virtually. 2 feet in height once the roots have matured and cool soil, overcrowding, excess nitrogen in garden... Is sometimes a bit harder to grow them because they are so quick growing easy! Organic matter for ideal conditions if the soil should be tilled at least to. Heavy top and virtually no bottoms the eastern Asian diet main reason why radishes well. The key to getting radish seeds ( raphanus sativus ) for growing young leaves, mini pack 0,5g around! Code: 8711117525707 goal is to pickle them by soaking them in vinegar for a couple hours! ( 8 and 23 1⁄2 inches ) tall RAF-an-us raf-an-IS-trum sa-TEE-vus Description grow properly for me in the,. Full capacity foot apart red with a heavy top and virtually no bottoms the tops, thin the plants Report...: RASAL: raphanus sativus ; Phonetic Spelling RAF-an-us raf-an-IS-trum sa-TEE-vus Description on Friday, 17. Plant seeds four to six weeks before the first fall frost as issues with.. | agronomy |
http://www.kentuckymountainacres.com/tree-sales | 2017-12-17T17:43:04 | s3://commoncrawl/crawl-data/CC-MAIN-2017-51/segments/1512948597295.74/warc/CC-MAIN-20171217171653-20171217193653-00204.warc.gz | 0.950205 | 117 | CC-MAIN-2017-51 | webtext-fineweb__CC-MAIN-2017-51__0__29415549 | en | GROWING TIP: 1
Trees need to be fertilized in early spring to give them a kick start, and they don't want to be fertilized after the end of August.
When is the best time to plant a cedar tree hedge?
Spring is a great time to plant trees also the fall is one of the best times to plant your cedar privacy hedge.
As the fall approaches us the soil in the ground starts to stay moist for a longer part of the day, also the morning dew provides moisture to our hedges and trees. | agronomy |
https://www.lawncareofcumming.com/fertilizer-weed-control/ | 2024-04-16T23:27:05 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817112.71/warc/CC-MAIN-20240416222403-20240417012403-00682.warc.gz | 0.894191 | 163 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__152554013 | en | FERTILIZATION & WEED CONTROL SERVICES
Affordable Fertilizer and Weed Control Service
Fertilizing Your Lawn
Fertilizer can greatly enhance the growth of your lawn, and knowing the type of grass you have and its overall pH level is important to determine what type of fertilizer mix will work the best for your lawn. After our lawn care technicians test the soil for acidity levels, we blend a fertilizer mix that will bring your grass to an acceptable range by giving it the nutrients it lacks. Once we use our tools to spread the new fertilizer over your lawn and garden, we can determine the lasting effects and continue to monitor your lawn for optimal growth. We offer a fertilizer lawn care program that will help maintain your lawn so it looks it’s best for longer. | agronomy |
http://coke-base-metal.china-goods-china.com/product/79088/SODIUM_HUMATE | 2019-01-22T02:24:31 | s3://commoncrawl/crawl-data/CC-MAIN-2019-04/segments/1547583823140.78/warc/CC-MAIN-20190122013923-20190122035923-00600.warc.gz | 0.917633 | 274 | CC-MAIN-2019-04 | webtext-fineweb__CC-MAIN-2019-04__0__4163430 | en | HANA can be used in agriculture: It can stimulate the growth of crops, promote the
early ripening of crops and increase the quality and production of crops. Further
it can prevent the crops from plant diseases and insect pests.
Application method: spraying, seed soaking, irrigation, root dipping and spreading
on affected part.
In porcelain industry: it is used as the porcelain clay additive to increase the
strengthening, plasticating, diluting, adsorptive and adhesive abilities of clay.
The yield and first class product are raised.
In boiler: It is used as the small boilers scale inhibitor-the water-treating agent
inside the boiler. The boiler can be run safely without scaling or with thin
scaling when it is added in combination with Na2CO3. Therefore it raises the heat
efficiency, and saves the coal used. Compared with the water treatment outside
the boiler, it takes the advantages of low capital cost, simple operation, low
cost with good results.
Look for other companies that also produce SODIUM HUMATE
Dear costumer, don't forget to contact with this a company manager to get detailed price-list,
products description, technical and operating characteristics, and also products catalog with high-quality
products pictures. Contact with manager right now! | agronomy |
https://napiligal.wordpress.com/2011/06/12/f-is-for-fava-beans/ | 2018-06-24T22:39:43 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267867095.70/warc/CC-MAIN-20180624215228-20180624235228-00177.warc.gz | 0.950865 | 307 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__79216189 | en | I’ve seen these beans on menu’s published in fancy magazines. I’ve seen these beans at the farmers market. Until this Spring I’d never had these beans. They came to our garden as “helpers”.
After a not so successful garden in 2010 (partially due to an unusually cool summer) David
decided that there was not enough nitrogen in the soil. After clearing out the area of some unwanted “volunteer trees” and digging out the roots he was ready to enrich his soil. Looking for a natural way to add nitrogen to the soil he discovered fava beans would do the trick. He planted them in January and we got our first crop in late May.
2 scallions, thinly sliced
3 sprigs mint leaves, coarsely chopped
juice of 1 lemon
fruity extra virgin olive oil
kosher salt & black pepper
- To prepare the fava beans, remove the beans from their pods & boil them for 2-3 minutes. Shock the beans in ice water, then pop them out of their skins.
- Mix the beans with the sliced fennel, scallions, and a good sprinkling of salt. Drizzle generously with the olive oil to coat. Add the mint leaves & lemon juice. Toss and taste for seasoning.
- Top each serving with a few grinds of pepper and, if desired, a few shreds of parmesan cheese. | agronomy |
https://otelmoni.com/severe-drought-reduces-wheat-harvest-in-turkey/ | 2022-09-27T15:40:29 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030335034.61/warc/CC-MAIN-20220927131111-20220927161111-00519.warc.gz | 0.948342 | 470 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__21648445 | en | ANKARA, TURKEY – Due to a severe drought, Turkey’s wheat production in 2021-22 fell by 2 million tons, to 16.25 million tons, according to a report by the Foreign Agricultural Service of the United States Department of Agriculture. agriculture (USDA).
Looking to next year, precipitation levels from October to December were better than the same period a year ago. However, rising farm input costs and continued government interventions in the market could dampen spring planting decisions, the USDA said.
Wheat import estimates for 2021-22 are revised down slightly to 10.8 million tonnes, but remain 2.7 million tonnes higher than the previous year due to the increased need for imports resulting losses due to drought.
According to the Turkish Statistical Institute (TUIK), Turkey’s wheat imports in the first six months of 2021-22 increased by 20% year-on-year, reaching 5.3 million tonnes. Russia and Ukraine were the main suppliers.
Turkey’s wheat exports, including wheat products, are expected to increase slightly to 6.55 million tonnes, which is close to the previous year’s export level. This estimate assumes better flour exports than last year and stable exports of pasta and transshipped wheat to neighboring countries.
Turkey’s wheat flour exports in the first six months of 2021-2022 were just above exports in the same period last year, reaching 1.67 million tonnes.
Turkey continues to struggle with food inflation, which stems from significant losses in cereal production, the depreciation of the Turkish lira, rising international commodity prices and rising input costs.
The Turkish government has taken various measures to minimize the rise in inflation. On December 31, 2021, the government extended its zero import duty for corn, wheat, barley, rye and oats through calendar year 2022.
In addition to tariff reductions, in the summer of 2021, President Erdogan instructed the Turkish Grain Board (TMO) to initiate “Flour and Feed Regulatory Action”, which is a long-term strategy to regulate the prices of flour and animal feed. As part of the action, the TMO announced that it would buy and sell imported grain to industry end users at discounted prices until the next harvest to stabilize prices in the country, the USDA said. . | agronomy |
https://www.esabna.com/us/en/products/filler-metals/covered-stick-electrodes-smaw/low-hydrogen-electrodes/pipeweld-7016.cfm | 2020-12-05T06:35:42 | s3://commoncrawl/crawl-data/CC-MAIN-2020-50/segments/1606141746320.91/warc/CC-MAIN-20201205044004-20201205074004-00489.warc.gz | 0.710358 | 80 | CC-MAIN-2020-50 | webtext-fineweb__CC-MAIN-2020-50__0__14820649 | en | Basic thin coated AC/DC electrode providing excellent mechanical properties. This electrode ensures fully penetrated root passes, even in adverse conditions. Low moisture content of the coating has a high resistance to moisture re-absorption. For vertical up applications.
Typical Weld Metal Analysis %
|Typical Weld Metal Analysis %|
|0.06 %||1.25 %||0.50 %| | agronomy |
https://www.skenews.com/indias-new-farm-legal-guidelines-will-empower-farmers-assist-them-earn-most-income-israeli-envoy/ | 2021-03-01T16:23:59 | s3://commoncrawl/crawl-data/CC-MAIN-2021-10/segments/1614178362741.28/warc/CC-MAIN-20210301151825-20210301181825-00560.warc.gz | 0.959703 | 1,261 | CC-MAIN-2021-10 | webtext-fineweb__CC-MAIN-2021-10__0__184101323 | en | He stated the Indian farmers would realise the true advantages of those reform measures as soon as “the mud settles”.
Asserting that collaboration within the agriculture sector is without doubt one of the fundamental “glues” that bind the Indo-Israel partnership, Malka stated the brand new farm legal guidelines can additional deepen ties as India can undertake Israel’s expertise of utilizing digital platforms to attach farmers instantly with customers.
In an interview to PTI, the Israeli ambassador stated the effectivity of the agriculture sector as a complete will improve with the brand new legislations and customers may also get pleasure from higher and contemporary crops.
“In Israel, there aren’t any middlemen. There’s full transparency and farmers are related to clients. That is working very effectively with very superior digital platforms,” Malka stated.
“As soon as the Indian market is open and each farmer can promote to anybody they need…they’ll undertake these platforms (developed by Israel) by making vital changes for native market circumstances,” he stated.
Within the first part, this sort of system offers farmers the flexibility to get what they deserve and within the second part, it turns into a really environment friendly and highly effective planning device that helps within the supply-demand coordination, Malka stated.
Requested about his views on how these legislations can empower farmers in India, the Israeli envoy stated, “Sure, I imagine that (these measures will assist farmers). The effectivity of the agriculture sector as a complete (will improve). The customers are additionally going to get pleasure from higher crops.”
Requested about apprehensions raised by a bit of the people who the brand new farm legal guidelines would scale back the bargaining energy of farmers vis-a-vis corporates, he stated, “I do not assume that might be the case.”
Malka stated farmers most likely nonetheless do not know the appropriate know-how to regulate to the brand new system and can face some issues initially, however in the long run when the “mud settles” that is going to make the system extra environment friendly and it’ll usher in way more choices and alternatives for the farmers.
The reforms will finally make the system extra environment friendly and worthwhile for the farmers, the Israeli envoy stated.
Malka cited Israel’s expertise for his assertions.
“It is going to take a while to do some changes as the present system has been in place for a very long time, however as soon as the mud settles and we get a brand new equilibrium, it will likely be for the advantage of farmers, clients and naturally the general Indian financial system,” he stated.
The three farm payments — the Farmer’s Produce Commerce and Commerce (Promotion and Facilitation) Invoice, 2020, the Farmers (Empowerment and Safety) Settlement of Value Assurance and Farm Providers Invoice, 2020 and the Important Commodities (Modification) Invoice, 2020 — had been handed by Parliament just lately. Subsequently, President Ram Nath Kovind gave his assent to the payments.
The Congress, many different opposition events and a number of other farmers organisations have been protesting towards these legislations, claiming that these will hurt the pursuits of farmers and profit corporates, a declare denied by the federal government.
The Centre has asserted that these new legal guidelines shall be useful for farmers and can improve their earnings.
Noting that agriculture is the “spine of the Indian financial system”, Malka stated there was immense potential for collaboration between the 2 nations on this sector.
“Our most profitable collaboration on agriculture is with India. Now we have now 29 centres of excellence in agriculture functioning throughout India. In a single 12 months, 1,47,000 farmers had been educated in these Indo-Israel centres of excellence,” he stated.
These centres of excellence showcase probably the most superior Israeli applied sciences and practices in agriculture, he stated.
“We’re going to broaden these centres of excellence to ‘areas of excellence’. As an idea, 55-60 villages round every centre of excellence shall be taken as much as broaden the know-how, data, programs and practices that we convey to them. And likewise so as to add to it our water-related applied sciences,” he stated.
Thousands and thousands of farmers round India have gotten to know of the Israeli expertise and their lives have change into a lot simpler due to that, he famous.
“…In Israel now we have so many superior digital platforms to attach farmers and customers. We work on the entire worth chains,” he stated whereas asserting that these applied sciences will be of nice use to farmers in India now because the markets would open up for them and they might get what they honestly deserve.
Explaining the web platforms which have related farmers and customers instantly in Israel, Malka stated if one needed to order cucumbers and tomato for salad, for instance, the particular person may go to the web and instantly order the identical.
He stated farmers in Israel get the very best worth for his or her produce with out middlemen cornering any lower.
Malka stated this sort of system and expertise may very well be adopted by India after some changes and it might probably take it instantly from Israel quite than inventing such platforms.
Such on-line platforms would additionally assist in understanding the market in addition to demand and provide, which in flip would assist in planning and do farming way more effectively, he stated.
“You possibly can even advocate to farmers what to develop and when to develop and you may guarantee them a minimal worth since you perceive the market,” he stated.
So, one can inform the farmers to go for tomatoes as a substitute of cucumber subsequent 12 months, after wanting on the market demand, the Israeli envoy stated.
Earlier this month, Prime Minister Narendra Modi and his Israeli counterpart Benjamin Netanyahu reviewed initiatives by the 2 nations in a bunch of sectors, together with agriculture, water and innovation. | agronomy |
http://www.buyagift.co.uk/Hobbies/Traditional-Gifts/Unique-Gifts/Sow-and-Grow-Wild-West-Garden-BR-11313455.aspx?cm_sp=%20Product_List-_-13-_-Product_Number&cm_re=Product_Number-_-13-_-Product_List | 2013-12-10T15:48:44 | s3://commoncrawl/crawl-data/CC-MAIN-2013-48/segments/1386164021936/warc/CC-MAIN-20131204133341-00074-ip-10-33-133-15.ec2.internal.warc.gz | 0.90551 | 277 | CC-MAIN-2013-48 | webtext-fineweb__CC-MAIN-2013-48__0__148929146 | en | Children will love growing their own spiky cacti, whilst learning about nature and having lots of fun sowing and growing these prickly plants. With 3 boxes of cactus plant seeds and their very own sow and grow booklet with tips and puzzles, your little cowboys or cowgirls will have a brilliant time.
Your gift pack contains;
- 3 packets of mixed cactus plant seeds - 3 coconut husk starter pots - 3 coconut husk compost discs which expand when watered - 3 wooden plant markers - Sow & Grow booklet with growing tips and puzzles
This pack contains real plant seed. The seed can die before or after germination. Please plant your seed as soon as possible. Due to the varying nature of the conditions that the seed are stored and grown in, we cannot accept any liability in relation to any non-performance of the seed or coir discs and pots. Occasionally, due to the nature and availability of the seed, it may be necessary to substitute certain seed varieties with alternatives. Images shown are for illustrative purposes only. Please retain packaging for future reference. This is a novelty gift and must be regarded as such.
Standard UK Delivery(ORDER BY THURSDAY 19TH DECEMBER FOR CHRISTMAS DELIVERY. Available for delivery to UK mainland addresses only. Please allow up to 4 working days for the product to arrive.) | agronomy |
http://turkovichwines.com/vineyard-pruning/ | 2019-02-18T11:47:36 | s3://commoncrawl/crawl-data/CC-MAIN-2019-09/segments/1550247486480.6/warc/CC-MAIN-20190218114622-20190218140622-00323.warc.gz | 0.963951 | 348 | CC-MAIN-2019-09 | webtext-fineweb__CC-MAIN-2019-09__0__25250610 | en | With the weather cooperating we arrived at the vineyard a little before 7am. It was clear and cold but the sun was out all day which was a nice contrast from the last few weeks of overcast weather. After a brief meeting to discuss pruning everyone set-off down there individual rows. A few cuts are made to remove the older canes from last year’s canopy then a few more precision cuts are made to reduce the wood down to one bud. Typically we would leave two buds for each spur, however because this year will be the first year we harvest a crop from the B&T Vineyard we want to insure a small crop. With one bud and vines planted in 6X8ft spacing we will be shooting for crop yields of 1.5-2.5 tons to the acre depending on the block and variety.
We worked our way through the vineyard and the sun began to warm-up the landscape. It was a beautiful sight the vines began to ‘sweat’ or bleed water from the freshly cut wood. Beads of water pooled up on the exposed wood and would drip off and fall to the vineyard floor. A peaceful sight as hundreds of vines soaking sun show the first signs of spring. This action while ever so slight shows us the vines are starting to wake from the winter long dormancy. While the buds have not started to break (the official start of the growing season) the vines are starting to become active. The roots are now applying upward pressure and starting the season long movement of water and nutrients from the soil up into the vine. With a few more warm days the buds will begin to swell and the new the vineyard will burst into action. | agronomy |
https://dumojogagoroku.charlesrosier.com/highway-and-agricultural-drainage-practices-book-27500bo.php | 2021-05-14T22:56:06 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243991829.45/warc/CC-MAIN-20210514214157-20210515004157-00507.warc.gz | 0.717178 | 344 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__141082185 | en | 2 edition of Highway and agricultural drainage practices found in the catalog.
Highway and agricultural drainage practices
Carroll J. W. Drablos
by University of Illinois, Engineering, Publications Office in [Urbana
Written in English
|Statement||by Carroll J. W. Drablos and Benjamin A. Jones, Jr.|
|Series||University of Illinois. Engineering Experiment Station. Bulletin 480., Illinois cooperative highway research program series ;, no. 39.|
|Contributions||Jones, Benjamin Angus, 1926- joint author., University of Illinois at Urbana-Champaign. Agricultural Experiment Station.|
|LC Classifications||TE215 .D7|
|The Physical Object|
|Number of Pages||159|
|LC Control Number||66064151|
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DRAINAGE FOR AGRICULTURE discusses the need for drainage in agricultural areas. It gives a brief overview of the need for drainage and discussed how this need for drainage is translated in to Author: Henk Ritzema.
Drainage problems and how to avoid them - ROADEX Network. The impact of agricultural practices on biodiversity Article (PDF Available) in Agriculture Ecosystems & Environment 55(3) October with 5, Reads How we measure 'reads'. | agronomy |
https://liferibermine.com/en/2020/11/18/santa-engracia-mine-conclusion-of-the-first-stage-of-the-exterior-heaps-revegetation/ | 2024-02-24T14:46:41 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474541.96/warc/CC-MAIN-20240224144416-20240224174416-00173.warc.gz | 0.966295 | 384 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__47847682 | en | Once the topographic remodeling phase was completed and the edaphic substrates had been spread, LIFE RIBERMINE carried out the first phase of the revegetation tasks in the external heaps of the Santa Engracia mine (Peñalén), which will be concluded in the second half of November. The objective of these measures was to initiate the substrate plant colonization of the substrate, by sowing seeds of herbaceous species typical from the region, complemented by the application of organic blankets to protect the soil from water erosion, in the most vulnerable areas due to their greater inclinations.
In the surfaces with slopes greater than 45% (that constitute a significant part of the eastern heap), a mulch was applied to the surface, consisting of plant material harvested in meadows of the area (a mixture of straw and seeds). Subsequently, it was protected with a coconut fiber mesh attached with clamps.
In the remaining areas of the external heaps, some herbaceous species were sown and an organic amendment (sheep manure) and fertilizer was applied, later revolving the soil to homogenize the mixture. In order to ensure that the vegetation cover is sufficient to prevent the triggering of erosive processes, winter cereal seeds (wheat) were added to the initially proposed mixture, reaching a final sowing density of 530 seeds / m2 in the areas less sloping, and 800 seeds / m2 in the areas with higher slopes. In the latter, an organic blanket of hay and coconut mesh (50%) was also applied, in order to provide a greater protection to the soil.
All these works were carried out with great professionalism, by the operators involved. The revegetation tasks will continue in the next phases, with the planting of tree species and new sowing, as the geomorphological remodeling of the Santa Engracia mine is completed. | agronomy |
http://www.staimiessportsacademy.com/ghost-plant-hwtph/best-fruit-trees-to-plant-in-virginia-0da08b | 2021-05-06T11:54:22 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243988753.97/warc/CC-MAIN-20210506114045-20210506144045-00227.warc.gz | 0.941664 | 6,990 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__13278673 | en | With over 20,000 trees in stock in our nursery and over 200 varieties, you are sure to find trees that will add real eye appeal, beauty and interest to your northern Virginia property. At this time we do not expect any production delays. Virginia’s mild climate and fertile soil mean that all sorts of plants flourish here. We ask that you be home during the scheduled appointment and able to communicate over the phone while our arborist is on-site evaluating your tree(s). Apple trees need fertile, well-draining soil and protection from frost when flowering and setting fruit. Dwarf fruit trees lend themselves admirably to ornamental plantings as well as orchards. But for the best fruit production, limit the runners to just a few plants and prune the rest. Your email address will not be published. Prior to every estimate, our arborists use sanitizer to disinfect themselves, their trucks, and tablets. By the mid 1700s more than 20 varieties of grafted trees were offered for sale by a Long Island nursery. Check for the water needs of the plant and water it accordingly. Also, be sure to choose varieties that have shown resistance to fireblight. Some cherries and pear trees will also grow well in cold garden climates. Summer fruits are among the most delicious things we eat, and ripe summer fruit from your own garden is even better. The Best Trees for Planting in West Virginia West Virginia is home to a wide range of beautiful native trees including the Black Oak, Basswood, Beech, Elma and range of Maples and Oaks. I want to purchase fruit trees. Depending on your microclimate, your figs may or may not need winter wrapping. Its weeping form ( pendula) is especially popular. Just give us a call at 571-244-3838 and we’ll be happy to help you! The right moment to plant in this time period will depend on the weather and soil conditions. Red Mulberries. Pollination Some of the fruits that can be grown successfully in our area are, Apples, Asian Pears, Chestnuts, Pears and select varieties of Peaches, Nectarines, Persimmons, Plums and Figs. As with apples, ornamental cherry trees aren’t just grown for their fruit – they’re also beautiful landscape trees. Juneberries: Birds love the juneberry (or serviceberry) trees and shrubs that produce some fruit (sometimes called 'small apples'). Our arborist will tag the trees accordingly and write up a detailed proposal that will then be sent to you via email. We normally operate 5-person crews (or fewer) and, per the CDC guidelines, will not have more than 10 individuals on a site at one time. All of the precautions described below are still in place. we continue to provide emergency tree services, Best Fruit Trees to Grow in Northern Virginia, How to Protect Trees and Shrubs Before Winter Arrives, How to Choose the Best Tree to Plant in Your NOVA Yard, Common Tree Pests In Fairfax & Arlington Counties, VA. Why Are My Tree’s Leaves Turning Yellow In Summer? See our recommendations for the best small trees for Northern Virginia. It’s important to know the best fruit trees for cold climates. No information given. Recognizable apple varieties (genus Malus) grown in Virginia include: But there are many, many more! As you move further south towards the middle of the country and into the southern states like my state, Virginia, add peaches to the list, since they need milder winters. 3. These are grown in different conditions throughout the state. If you’re looking for land in Virginia where you can farm or just plant a backyard garden. Virginiafarmsforsale.net represents many privately marketed farms and estates. If you’re short on space, we recommend planting a dwarf fig variety. This vine requires a trellis and can tolerate partial shade, but does enjoy a bit of sun. As long as you get things right in the beginning, things are unlikely to go pear-shaped. Make sure to give standard trees 20 to 30 feet between them. Apple trees are notorious for growing well in cold climate. Everyone wears gloves and we carry hand sanitizer on every truck. When the work is performed, there is no need for any direct contact. Plant your own Urban Orchard. As settlers moved west, they brought with them fruit trees and seeds of fruit trees… Avoid low-lying areas where water and cold air may pool. This ensures that cross-pollination can happen efficiently. Planting orchard trees and then maintaining their productivity can mean regular monitoring and preventive care. Trees add much-needed shade, privacy, color, and value to your backyard. Be sure to check a fig variety’s temperature limits before planting. Emerald Beauty, a yellowish green plum, may be the plum king with top taste scores, great sweetness and long harvest periods. Some fruit trees, such as citrus (Citrus ssp. Some fig (Ficus carica) varieties that grow well in Virginia include: Fig tree bark is smooth and gray, and its wood is soft and easy to prune. Also, pinch off the blossoms in a plant's first season to prevent it from fruiting. Their fruit is not ornamental or something you’d want to east, but birds love it. These harsh winters make it hard for fruit trees to survive. Hardy Kiwi: It is possible to grow kiwi in the northern regions if you choose the hardy kiwi plant. This will allow it to put its energy toward developing a healthy root system, which will significantly increase its output the next season. The most common mistake when planting a tree is to dig a hole that is either too deep or too narrow. Certain flowering fruits need at least 1,200 hours of chilling time to set fruit. Some varieties also have wonderful fall color. All Rights Reserved. How To Plant Trees. To ensure the safety of our crew, all non-essential work is on hold until further notice. Our crew members are all healthy and fully back to work. The Montmorency cherry, Prunus ‘Montmorency,’ is the most popular cherry grown in Virginia and is ideal for home orchards. Fruit Trees in Virginia Growing fruit trees is a favorite of Virginia landowners due to their relative low maintenance and the promise of delicious, organic fruit right in the backyard. This includes all deciduous, non-tropical fruits, such as apples, pears, peaches, cherries, apricots and plums. If you only have room for one tree, consider planting a self-pollinator like certain plum varieties. Pear trees with vigorous growth are more likely to be affected by fireblight so make sure you’re not giving your pear trees too much nitrogen (it stimulates excessive green growth). If you live in the North, look for dwarf varieties that you can plant in a pot and take indoors for winter. Fruit Trees for Zone 6 Gardens. Different types of fruit tree grow better in different parts of the country — and you definitely want to choose a species that's going to thrive in Northern Virginia, or wherever you live. When planting cherry trees, you’ll want to choose a site similar to what other fruiting trees prefer, namely: Unlike apples or pears, however, cherries are very sensitive to climate and temperature and may be difficult to grow. The fruit trees known to thrive in Virginia include: Elderberry; Plum; Serviceberry; Apple (common and crab) Black cherry; Bartlett pear; Persimmon The rootstock can also contribute to the disease resisting abilities of the plant. Yoshino cherry, Prunus x yeodensis, has white flowers and grows to 30’ or more. If you’re thinking of adding fruit trees to your garden or making a personal-sized garden orchard, read on to learn more about our recommended fruit trees for northern Virginia. As some apple varieties need cool evening temperatures to produce high-quality fruit, be sure to check that your garden provides low-enough night-time temperatures. While the climate region in northern Virginia is best for fruit trees, certain varieties will grow across the state. One of the most popular fruit trees to grow in Virginia, apple trees are ideal because of our long summers and mild fall weather. Or plant cold hardy Superior, a hybrid of Japanese and American plums. Whichever varieties you choose, give your apple’s location some forethought and plant it in the best location for general health and reliable fruiting. NOTE: For both fruiting apples and ornamental crabapples, choose varieties that are resistant to these common diseases: The native eastern red cedar, Juniperus virginiana, is the host for the cedar-apple rust fungus. In some cases this even makes the fruit sweeter. Pears are susceptible to frost damage, so don’t plant in low areas where cold air may collect. One of the most common issues we see is the wrong tree planted in the wrong place. This will ensure that: Also include best practices that reduce the need for pesticides, such as: Do those, and you’ll be able to follow William Butler Yeats’ lead to. Montmorency cherry trees have the following characteristics: The native black cherry, sometimes called wild cherry, Prunus serotina, grows to 60’ or more, often in places where birds have dropped seeds. Dwarf figs are also excellent candidate for espalier, where a tree is pruned to grow flat against a wall. Add organic matter and compost to the soil. Trees that adapt to the soil type in your specific region of Virginia are always the best … Albemarle Ciderworks sells fruit trees and they are a great local source! Growing fruit trees is an incredibly rewarding experience and the results are delicious, nutritious and regularly juicy. If smaller trees are wanted, buy cultivars grafted onto very dwarfing, dwarfing or semi-dwarfing rootstocks. Our office remains open and we plan to resume “distance estimating” starting the week of April 6. But, if you have a larger property, they can also be grown in multiples to create a personal orchard. After the recent storms, we have been working steadily to deal with fallen and damaged trees. If you’re looking to start growing fruit trees in Virginia, you probably have questions about which trees will do best given Virginia’s climate and soil conditions. If you have it on your property (or if it grows on neighboring properties), it’s even more important to select an apple or crabapple tree that’s resistant to cedar-apple rust. If you’ve ever eaten a really ripe fig, you know why they’re among the longest-cultivated fruit on Earth. When choosing a pear variety, freezing temperatures should be your first consideration. Planting during winter is usually the best time for new fruit trees, but always avoid planting when the ground is frozen, or when bad weather is forecast. Instead of ringing your doorbell and walking your property together, we will complete estimates by phone. If you want to grow a more unusual kind of fruit tree, check out these suggestions. Virginia, the “mother of states”, is also mother to a wide variety of flora and fauna, including some remarkable shrubs. The most commonly available commercial pear varieties are not resistant to fireblight, so they are not listed here. Examples of crabapples recommended by Virginia Tech include: But there are over 200 varieties of ornamental crabapples! “Smaller trees transplant better than larger trees,” he says. Give us a call at 571-244-3838 or request a quote online! Keep reading to learn more about what fruit trees grow in zone 6. These hardy, drought-tolerant, medium-sized trees have a broad crown with big green leaves and produce a small fruit that looks like … Fruit trees are relatively low maintenance and great for beginners. For this kind of intensive fruit production to be successful, you’ll want to space your trees evenly, according to their mature size. Generally, this is between December and March. Sweet and sour cherry varieties thrive in Virginia. All employees are aware of the “social distancing” norm and will not approach you; they also maintain a healthy distance between themselves. Certain fruit trees have a higher chance of surviving in climates like Wisconsin. At that time, we will continue following the procedures described below. Like many apples, most pears are not self-fruitful (meaning they can’t pollinate themselves). Once you have chosen a fruit tree, it is important to consider the best time of year to plant. Choose a south or southwest position to plant your tree, and make sure it receives full sun. Our crew members will not enter your home or approach you directly. Fruit trees are an investment, so you don’t want to plant fruit trees in Virginia that will die after one season, or that are prone to diseases common to the area. Or, take a cue from Thomas Jefferson and grow his Monticello favorites: ‘Esopus Spitzenburg’ and ‘Albemarle Pippin.’. Required fields are marked *. The best way to ensure healthy trees is to plant them correctly. Most tree fruit cultivars are grafted or budded onto rootstocks. Several varieties of flowering cherry grow well in Virginia, including: Higan cherry, Prunus subhirtella, has pink and white spring flowers and grows to 20’ or more. Crabapple varieties offer a range of flower color and fruit size, on large or small trees that may have an upright, spreading, or weeping form. You can respond by email or phone. Below are fruiting trees that grow well in northern Virginia and that we find are generally the easiest to care for. Sweet and sour cherry varieties thrive in Virginia. Pear trees can tolerate more wet soil for longer periods than apple trees can, but should not be planted where water sits for more than a day or two. Nectarines, too, can be grown in the south. Individual fruit trees should also be properly spaced from other nearby trees. Most nurseries now carry dwarf and semidwarf apple trees of all varieties. Here are some good fruit trees for zone 6 landscapes: Apples – Perhaps the most popular garden fruit tree, apples come in a wide range of varieties that perform well in different climates. While pears, apples, and cherries are Virginia’s star fruit trees, several other kinds thrive in Virginia’s climate and soil conditions. The state’s weather and soil conditions complement the growth of fruit trees very well, particularly in the northern Virginia … It is a sour cherry that’s very good for juice, pies, and jams. Among the most popular chosen by our Virginia guests is the Nellie Stevens Holly.This fast-growing evergreen has a dense and decorative nature that presents a unique appearance in any landscape. Since they’re in the same genus as apples (Malus), crabapples will want the same planting and location considerations as fruiting apples. The most successful varieties to plant in Virginia include Gala, Golden Delicious, Winesap and Fuji. It is important to prune the trees from time to time. When to plant fruit trees. These trees do very well in Virginia and are good choices for people who don’t have much experience growing fruit. Several varieties of flowering cherry grow well in Virginia, including: These flowering cherry varieties make excellent ornamental garden specimens. It is a valuable tree for fine woodworking and its fruits are an important food source for wildlife, but the tree isn’t grown in garden orchards. While planting different types of trees differs in the details, all trees eventually end up in the ground, and need to start with an appropriate hole. This method has the added benefit of using radiant heat from the wall’s surface to extend the tree’s growing season. Check with local nurseries for varieties suitable for our area and, as with apples, be sure to choose one that fits your propertie’s specific conditions. Beware of over-pruning and over-fertilizing your trees. Or, at the least, you’ll have a healthy garden orchard! Each of the fruit trees described above can be grown singly (or, for those that aren’t self-pollinating, grown in pairs). Fruit trees are popular with Virginia landowners and farmers because they require relatively low maintenance. They come into bearing earlier than standard-sized trees, occupy less space, and can be more easily pruned and sprayed with equipment normally available to the average gardener. Even if you do have a lot of room, it can be a good idea to plant several dwarf trees near each other instead of one full-size tree. If you want to plant more than just fruit trees, check out our intro to farming here and our guide to growing vegetables in Virginia here. Plums are also fruit trees that grow in zone 5, and you’ll have quite a few to choose between. Apple trees are one of the most popular fruit trees to plant in Virginia because the state’s crisp fall weather provides the perfect growing conditions. You will find a vast selection of heirloom and rare species of trees in our Virginia tree nursery, along with more common popular varieties of evergreens, deciduous trees, specialty trees for sale and more. For a home orchard or garden, consider a dwarf or semi-dwarf variety. Figs like a soil pH in the neutral range, about 6 to 7 pH, and fertile soil. Here at the Fast Growing Tree Nursery, we recommend that to get the most from your trees you pick varieties that are native to your state or close species. Nowadays, fruiting trees are almost always grafted on rootstalk and new varieties are regularly developed. All you need is the proper knowledge and care. However, we continue to provide emergency tree services throughout the northern Virginia area. If you don’t have the room for that, look for fruit trees in dwarf sizes that are more manageable. Keep in mind that many plants will grow in Virginia – particularly in the northern climate region – but not all will thrive. Creating your own mini orchard needn't be hard. Picking the right trees for your land means that your plants will require less care and will be more productive. © 2011-2020 Green Vista Tree Care. Because of this, most trees that bear fruit early are well-suited to zone 6 in the western part of Virginia… As with apples, pear trees want well-draining soil in full sun. ← Spring Tree Care Tips for Northern Virginia, Tree Staking FAQs: Why, When & How to Stake a Newly-Planted Tree →, ‘Celeste’ – light brown with pink interior, ‘Hardy Chicago’ – light purple-brown with pink interior, ‘Brown Turkey’ – brown with amber interior, ‘Violet de Bordeaux’ – dark purple with red interior, ‘Panache’ – green and yellow striped with red interior, ‘Prairifire’ – grows to 20’ with dark red flowers and fruit, ‘Sugar Tyme’ – grows upright to 20’ with white flowers and red fruit, ‘Louisa’ – reaches 15’ in height with a weeping form, pink flowers and yellow fruit, A high position, above low spots where water and cold air collect, Protection from freezing when flowers and fruit are developing, Rainfall when the fruit is ready to harvest, Mature growth to 20’, with a spread of 15’. Try this: The Trovita orange tree produces sweet fruit with outstanding flavor. Virginia is among the top states for apple production, with about 25 varieties grown. Unlike apples, pear flowers don’t have a lot of nectar that attracts pollinators, so they need another pear variety close by (within 100 feet or so) and honeybees or other pollinating insects to visit them. The office is operating with normal hours (8am - 5pm Monday through Friday), we're available to do estimates on Saturday (by appointment only), and we can be reached 24/7 for any tree emergencies. Fruit trees need a lot of space to grow. These trees are selected for their stunning spring flower displays, their fragrance, and their fall foliage. Cherries have been grown in the U.S. since English colonists first grew them from seed. Your email address will not be published. Higher elevations have cooler evenings, and higher planting locations in a garden provide better soil drainage. This Fall, Get Your Virginia Farm Ready for Winter, What You Need to Know When Starting an Organic, Sustainable, or Regenerative Farm. Plant bare root or balled and burlapped fruit trees approximately one month before the average date of your last killing spring frost. Depending on your acreage and how many varieties you want … However, some do better than others. American Hophornbeam (Ostrya virginiana) Planting fruit trees is a long-term investment and it is always better to plant at the right time if you can. Gorgeous Virginia landscapes are usually a mixture of different types of VA hardy shade trees and flowering trees that grow well in throughout the state, as well as evergreen and fruit trees. For smaller areas, you might want to consider a tree that will grow no taller than 30 feet. Trees of all kinds are the backbone of a garden. Virginia Tech publishes a comprehensive article on apple growing in the state, and you can read it here. Other fruits can be grown in the area, but will require intensive management and may not produce fruit on a consistent basis. We anticipate being fully operational again by Easter. The best time to plant trees is as early in the spring as possible after the frost has left the ground but after it has dried out a bit from snowmelt. To keep your fruit trees healthy and producing fruit, learn how and when to prune fruit trees. “Transplanting larger trees is stressful to the tree because 95% of the root system is removed when the tree is dug.” While there are many other trees to choose from, these are the best native trees to plant in Virginia Beach. If your tree has a grafted rootstalk, be sure to prune off any base suckering. There are reports that cherries were grown in abundance in Virginia during the second half of the 17th century. Research has shown that trees planted in April have a significantly improved chance at thriving versus ones planted even a month later. Apple Trees. Office hours will remain the same and estimates are being done on schedule. Our crew members are well aware of the gravity of the current situation. It is the rootstock that largely controls the size and vigour of the tree. Our trained staff can advise you, and even make a plan for keeping your fruit trees healthy and productive. We make suggestions about the best trees to plant, but make sure to have your soil tested and to consult with a local expert about the trees that will grow best in your microclimate. Other good locations for USDA hardiness zone maps include gardening books and the farmer’s almanac. Cherry trees don’t want: So make sure your garden provides conditions that will keep cherry trees healthy and productive. ), fig (Ficus carica) and pomegranate (Punica granatum) are best transplanted from soil-filled sleeves or pots. Even if you have plenty of room, dwarf and semi-dwarf trees are easily kept to a safe and manageable height, require less structural pruning, and make harvesting from the ground easy and safe. As always, your arborist will be your point of contact and will always be just a phone call, text or email away. Fig trees were grown in the Hanging Gardens of Babylon, were worshipped by the ancient Greeks, and somewhere, someone with a lonely prosciutto slice wrapped it around a fig and we’ve never looked back. Are good choices for people who don ’ t just grown for fruit. A great local source and are good choices for people who don ’ t plant in low areas cold. Orchard or garden, consider planting a dwarf or semi-dwarf variety meaning they can contribute! Own mini orchard need n't be hard ’ ve ever eaten a really ripe,... Malus ) grown in the south a hole that is either too or... Into your lawn design for stunning results in April have a larger property, they brought with fruit. 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In abundance in Virginia include Gala, Golden delicious, Winesap and Fuji all deciduous, non-tropical,. For smaller areas, you know why they ’ re short on space, we recommend planting a tree to! T pollinate themselves ) tree has a grafted rootstalk, be sure to give standard trees 20 to ’! With about 25 varieties grown back to work first consideration is even better frost damage, don! Next season candidate for espalier, where a tree that will grow no taller than 30 feet between.! Soil pH in the U.S. since English colonists first grew them from seed fruit... Much-Needed shade, but Birds love it and burlapped fruit trees and seeds of fruit tree and. First grew them from seed as with apples, pear trees will also grow well in northern Virginia is for... We carry hand sanitizer on every truck fruits, best fruit trees to plant in virginia as citrus ( citrus ssp but, you... 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Include gardening books and the results are delicious, Winesap and Fuji t in! To go pear-shaped the dwarf fruit trees are almost always grafted on rootstalk and new varieties are regularly.. Dwarf figs are also fruit trees is to dig a hole that is either too or. Grew them from seed recommended by Virginia Tech include: but there are reports that cherries were grown in wrong... In climates like Wisconsin grown for their stunning spring flower displays, their fragrance, and tablets the south pollinate! Yeodensis, has white flowers and grows to 30 ’ or more in cold climates. | agronomy |
http://jbrinksterwhfl.brinkster.net/saguaros/default.html | 2018-01-19T11:36:35 | s3://commoncrawl/crawl-data/CC-MAIN-2018-05/segments/1516084887973.50/warc/CC-MAIN-20180119105358-20180119125358-00238.warc.gz | 0.73577 | 186 | CC-MAIN-2018-05 | webtext-fineweb__CC-MAIN-2018-05__0__89306603 | en | |Home||Cactus Care||South Mt.||Usery Mt.|
I hope you enjoy this site and wish you the best of luck with your cacti!
More information on cactus cultivation and photos will be added soon.
Saguaro seedlings at 6 days from planting. Germination occured in 2 days.
Barrel Cactus below and Saguaro seedlings (2 Photos) at 6 Weeks
Pair of Saguaros, With Barrels (Ferocactus) and some Argentine Saguaros
No pesticides or chemicals used here.
What a beautiful plant!
(This one will grow a lot bigger!)
Several months later
the stem is getting fuller.
Also, notice the new
Cacti seedlings approx 1 year old and some cups of cactus.
|San Pedro flower||Ariocarpus Fissuratus| | agronomy |
https://jrd1215.blogspot.com/2014/09/and-winner-is-salvia.html | 2018-07-22T03:12:57 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676593004.92/warc/CC-MAIN-20180722022235-20180722042235-00619.warc.gz | 0.980993 | 196 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__253506409 | en | After a Texas hot summer, contending with the deer, and not a lot of rain, the winner in my flower garden and around the house are the Salvias. There are two native salvias that I have here in the canyon, red and blue, and the deer do not eat them. Also, the dry hot summer does not make them turn up their toes.
Early this spring I ordered some seeds and while I was late planting them, once I did, they came up really well and began to bloom in really short time. Already they have seeded and some new plants are coming up. I will be interested to see if they will have time to bloom this fall. The ones I ordered, are pink, red, and blue. I think there are also some white, but I have not found any seeds yet. This next spring I plan to use my flower pots for some salvias. It will be interesting to see how they do they live in pots. | agronomy |
https://backporchplots.wordpress.com/ | 2022-10-07T14:08:15 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030338073.68/warc/CC-MAIN-20221007112411-20221007142411-00224.warc.gz | 0.894182 | 113 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__60260157 | en | “To plant a garden is to plant happiness.”Chinese Proverb
Hi there! Thanks for stopping by. My name’s Kait and I love all things food – cooking it, growing it, and especially eating it. They say both love and food are best when shared with friends, so I’ve started this site to share my urban gardening adventures with you! Learn more about me here!
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https://delevine.com/on-feeding-the-world/ | 2019-02-22T06:08:23 | s3://commoncrawl/crawl-data/CC-MAIN-2019-09/segments/1550247513661.77/warc/CC-MAIN-20190222054002-20190222080002-00392.warc.gz | 0.959167 | 1,069 | CC-MAIN-2019-09 | webtext-fineweb__CC-MAIN-2019-09__0__44088402 | en | “The end of food”
In February 2011, wholesale food prices jumped up 3.9%, the biggest one-month increase in 36 years, causing scare headlines about the end of cheap food to be brought out of storage, where they have been since 2008, when they were put away in favour of financial meltdown. Some suggested insects could eventually replace meat. Some quoted economists and said that grain shortages, Middle East turmoil and extreme weather in critical crop-producing regions had interceded to send food prices higher this year.
We wrote about this in September 2007 and again in April 2008. While times have moved on since then, the discussion has not. In 1996, the United Nations Food & Agriculture Organisation (FAO) estimated that the world was, in fact, already producing enough food to provide every person with 2,700 calories a day. That’s about 600 more calories than any of us really need. The world has enough to eat. The problem is – has always been – that not everybody gets to it.
Between 30% and 50% of all food produced globally is wasted. In Britain and the US, a quarter of all food from shops goes directly into the bin. The US alone threw away 43 million tonnes of food in 1997, according to figures in The Economist. Extrapolating, if all rich countries waste at the same rate, this totals around 100 million tonnes of food a year. Why? The Economist cites “law”, presumably regarding food safety and use-by dates. These laws are there to protect consumers, so the temptation is to say that nothing can be done. But it also begs the question of why food is stocked that does not sell (half of all salads in shops are thrown away). Or why consumers end up buying too much food, which they cannot consume before the law deems it spoiled or unsafe. The article suggests that, when all is said and done, food in these countries is cheap enough for consumers not to care …
In poor countries, a similar quantity of food is wasted on farms or in the early stages of the supply chain. The reasons are inadequate or inappropriate storage, lack of infrastructure and cold chain and little money to invest in such improvements.
It is galling to write again, four years on, about the threat that governmental biofuel policies pose to food security and the effect this could have on social stability and geopolitical conflict. Even back in 2007, it didn’t take great genius to see that if you divert food crops, such as wheat or maize, for fuel production then there will be less food and prices will rise. As policymaking goes, burning your dinner so you can drive to the supermarket surely has to rank among the most short-sighted and self-defeating. And yet, targets remain: the European Union, Brazil, Japan and Indonesia have set a target of 10% of all fuel to be sourced from biofuels. The US is supposed to meet a target of 30% by 2030. Not only this, but biofuel production is tremendously greedy when it comes to raw material. If the goal really is to ensure that the world has enough to eat in 2050, then production of biofuel should stop.
Despite the FAO figures, the argument that we could feed the world adequately with existing resources is facile. There are political, economical and biological obstacles to effective redistribution and such a utopia is unlikely to emerge. But consumer goods companies do have an economic incentive to invest in agriculture, infrastructure and supply chain in the world’s poorest countries. They also have an economic incentive to drive waste out of the supply chain and better predict demand in stores.
Meanwhile, demand for meat and grain is growing from developing nations and increased productivity, rather than fairer distribution, seems to be the only way to meet it. But as seasonal change becomes ever less predictable and extreme weather events move inexorably from anomaly to norm, crops are thrown into disarray. Arable land co-opted for biofuel production cannot produce food, further reducing supply. How to produce more, then, from less? Some claim there is a single solution, glowing brightly in the distance: genetically modified crops (GM).
An op-ed piece in The Economist – written anonymously, as are all articles in the paper – claims that by 2050, population growth will have slowed to almost zero. The genomes of most major crops have been sequenced, the technology to improve yields exists. It is perfectly possible, the piece claims, to feed the nine billion if only countries will embrace genetically modified plant technology. The article goes on to suggest that Europe will find itself marginalised if it continues its reticence, while the BRICs will rise in economic importance and geopolitical power.
In public at least, the major suppliers of GM seeds and technology fight shy of claiming their wares are the proverbial silver bullet when it comes to meeting the demands of population growth. What is certain is that the world is already producing enough to feed itself, without GM. What get in the way are politics, uneven distribution, short-term thinking and waste at every level, from producer down to consumer.
This seems a highly inefficient way to run a planet. Could it be time for a strategic review? | agronomy |
https://stjuliansallotment.wordpress.com/2017/11/22/would-be-gardeners-drop-by/ | 2021-01-16T11:35:41 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610703506640.22/warc/CC-MAIN-20210116104719-20210116134719-00727.warc.gz | 0.971238 | 478 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__48020996 | en | ST JULIANS Allotment had some VIP guests today (that’s very important pupils to you and I) when the site played host to a group from classes 8, 9 and 10 at Crownbridge School, Cwmbran.
The young students are in the process of creating their own vegetable garden and couldn’t wait to get their hands dirty pulling up veg, exploring the site and firing off questions to allotment treasurer, Meryl Jones, and plotholder, Anne Burgum.
The project was launched by the group’s teacher, Jess Coombs, at the start of the autumn term, partly to encourage healthy eating and exercise but also to inspire the pupils to think about where their food comes from.
“We set up the gardening group because we want to teach our pupils that whatever they grow can be used at the café that we have in school, and also as a practical activity for them when they might not want to be working in the classroom,” said Mrs Coombs.
And while autumn’s cold days and icy nights might not be the ideal time to begin planting, both pupils and staff are keen to get stuck in.
“So far we’ve put in onions, we’ve had a tidy up and the pupils are discovering the different things you have to do when you have a garden. We’re also going to put in broad beans.”
So what next? Well that’s where Meryl and Anne came in. Both are seasoned gardeners and were happy to offer advice, and help guide the youngsters when it came to planning for what they hope will be a bumper harvest next year.
“We haven’t planned what else we’re going to put in yet,” said Mrs Coombs. “We’re trying to get our Level 2 Royal Horticultural Society Gardening Award for Schools. As part of that we need to ask the group what they want to grow.
“We’re going to do that as an activity today and we’ll go from there.”
We’ll be keeping an eye on how they all get along and the group will hopefully be back to see what the allotment holders have been up to in the spring. | agronomy |
https://popenvmiddleeast.wordpress.com/2014/03/ | 2018-03-19T20:10:59 | s3://commoncrawl/crawl-data/CC-MAIN-2018-13/segments/1521257647146.41/warc/CC-MAIN-20180319194922-20180319214922-00433.warc.gz | 0.962154 | 120 | CC-MAIN-2018-13 | webtext-fineweb__CC-MAIN-2018-13__0__103239470 | en | Working in a rather mountainous area is interesting but can be a challenge when trying to determine land use through satellite imagery. Cropping land is mainly located in the plains where fields are usually of a larger size, easy to distinguish from surrounding pastures and other area. Orchards, on the other hand, are located in the mountains,…
Found some nice old soil maps of Iraq and the rest of the world at European Digital Archive of Soil Maps – EuDASM. They are from the mid 20th century, but soil types do not change that rapidly. Have a look! | agronomy |
http://kesz.ua/en/news/kesz-ua-holding-%D1%81ongratulates-kws-ukraine-factory-on-excellent-results-keep-it-up/ | 2019-06-18T20:55:53 | s3://commoncrawl/crawl-data/CC-MAIN-2019-26/segments/1560627998817.58/warc/CC-MAIN-20190618203528-20190618225528-00057.warc.gz | 0.697261 | 194 | CC-MAIN-2019-26 | webtext-fineweb__CC-MAIN-2019-26__0__102769970 | en | KeszNewsKESZ-UA HOLDING СONGRATULATES “KWS – UKRAINE” FACTORY ON EXCELLENT RESULTS. KEEP IT UP!
KESZ-UA HOLDING СONGRATULATES “KWS – UKRAINE” FACTORY ON EXCELLENT RESULTS. KEEP IT UP!
It is very pleasant to see the result of our cooperation with «KWS - UKRAINE» LLC in the implementation of a modern seed conditioning complex’s construction in Kamyanets-Podilsky. And also we congratulate «KWS - UKRAINE» on record-breaking rates of corn hybrids yields of KWS breeding in Khmelnytsk, Ternopil and Vinnytsia regions.
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Subscribe to news KESZ and get news to your email. | agronomy |
https://yyzw.hanshaobo.com/writing/5op573e4.html | 2023-01-29T18:32:53 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499758.83/warc/CC-MAIN-20230129180008-20230129210008-00404.warc.gz | 0.754664 | 2,053 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__86049383 | en | Spring is beautiful. I like spring. I can sing a song.
Flowers are beautiful. Butterflies are green on flowers. Grass is green.
I like birds because birds can sing a song. There are many flowers in spring. Friends like flowers.
I can go to the park and play with friends.
Spring is coming. It's so beautiful. It's the recovery of the earth.
Cold blooded animals like snakes, bears and frogs have stopped hibernating. They climb onto the ground to enjoy the spring birds. Spring flowers bloom, grass sprouts, and swallows fly back to the earth.
Spring flowers bloom, spring rain and spring thunder continue. This is a good season for us to sow and sow in spring The good season begins to sow. In autumn, it is a harvest spring.
It is not as dry and hot as summer, not as cold as autumn, not as cold as winter. Spring is a vibrant and dynamic spring. It reminds me of our mother.
Mother wants the earth, mother gives birth to us, and we will have life,.
One of the greatest things about nature is the change of seasons. Each season has its own beauty, and each season has a ring of life, death and Rebirth: I like spring, when a cold winter will be born again, it begins to cycle. March has come.
After February, the sun becomes warm, the wind becomes soft, the frozen soil begins to melt, and the bulbs burning underground In the soft soil, the tender buds come out, and soon the flowers are in full bloom, and the leaves grow on the trees again. The birds came back from their winter homes in the South and told us that spring was coming, but the grass of spring came out of the soil and found the bees flying around. The children in search of spring ran to the garden, trying to incite spring to play together.
Oh, they are all people looking for spring - in fact, spring is on the children's smiling faces, in their happy laughter, or it can be said that spring is here, in our streets, in our yards, in the fields, in factories, it is brought by the hard work of farmers and workers and the power of nature, and spring is the insect like sun Light, soft wind, happy birds, green grass, leaves, safflower, listen, spring is around us. | agronomy |
http://www.newmarketpressvt.com/news/2012/nov/30/master-gardener-course-starts-new-year/ | 2017-05-25T19:01:17 | s3://commoncrawl/crawl-data/CC-MAIN-2017-22/segments/1495463608120.92/warc/CC-MAIN-20170525180025-20170525200025-00221.warc.gz | 0.874263 | 359 | CC-MAIN-2017-22 | webtext-fineweb__CC-MAIN-2017-22__0__82985845 | en | The University of Vermont (UVM) Extension Master Gardener Program can help you expand your gardening knowledge through its comprehensive 13-week home horticulture course starting Feb. 5. Pictured: Vermont Master Gardener Marijke Niles of Starksboro.
Photo by Louis Varricchio.
Burlington Whether you are a novice gardener or someone with years of growing experience, the University of Vermont (UVM) Extension Master Gardener Program can help you expand your gardening knowledge through its comprehensive 13-week home horticulture course.
You will learn from UVM Extension faculty and staff and other horticulture industry experts about vegetable and flower gardening, pest and disease management, sustainable landscape practices, food production, rain gardens, soil fertility, turf and weeds, botany basics and pest and disease control, among a host of other topics. You also will be able to network with other gardeners and share your gardening experiences.
Classes are every Tuesday, Feb. 5, through April 30, 6:15 to 9 p.m. The first class starts at 5:45 p.m. for a quick student orientation.
You can take the course at your nearest Vermont Interactive Technologies site. Locations include Bennington, Brattleboro, Johnson, Lyndonville, Middlebury, Montpelier, Newport, Randolph Center, Rutland, St. Albans, Springfield, White River Junction and Williston.
The all-inclusive fee is $395, which covers all classes and materials including the required course textbook. Enroll by Jan. 18 to avoid the $25 late fee.
To register, log onto www.uvm.edu/mastergardener for a downloadable registration form. The web site also includes additional information about the course. | agronomy |
http://www.chateaumalijay.com/home/ballroom/vinification?lang=en | 2017-09-21T01:31:58 | s3://commoncrawl/crawl-data/CC-MAIN-2017-39/segments/1505818687592.20/warc/CC-MAIN-20170921011035-20170921031035-00565.warc.gz | 0.872671 | 276 | CC-MAIN-2017-39 | webtext-fineweb__CC-MAIN-2017-39__0__147317874 | en | The Château Malijay vineyard extends over 130 hectares of the community of Jonquières, near Orange, between the vineyards of Châteauneuf-du-Pape and Gigondas in the southern region from which the COTES DU RHONE “Appellation d’Origine Contrôlée” (or protected designation of origin) is sourced.
Its vine plantation is made up of the main grape varieties of this appellation: Grenache Noir (53%), Syrah (37%), Carignan (4%), Mourvedre (3%) and Grenache Blanc (2%) and Viognier (1%). Together with the gritty soil and subsoil, this vine selection provides our wines with their finesse and fruitiness.
How can we succinctly explain the qualities of the different vintages of the Château Malijay?
The combination of history and technology, together with the right skill, can create a Grand Cru – a great vintage. This recipe has been the practice at the Domaine de Malijay for centuries.
Building on this heritage, our cellar master formulates different vintages that represent the terroir – the land – and the Malijay estate – with the aid of modern wine-growing and wine-making techniques. | agronomy |
https://gatewaytimesonline.com/crops-marketing-board-centre-for-african-drum-bills-scale-second-reading/ | 2021-02-25T19:50:32 | s3://commoncrawl/crawl-data/CC-MAIN-2021-10/segments/1614178351454.16/warc/CC-MAIN-20210225182552-20210225212552-00593.warc.gz | 0.964377 | 778 | CC-MAIN-2021-10 | webtext-fineweb__CC-MAIN-2021-10__0__71178669 | en | Two bills including a bill for a law to establish the Ogun State Cash and Food Crops Marketing Board and another seeking to establish the Ogun State Centre for African Drum Festival, as an annual international cultural event in the State and a Board for the Management of affairs of the centre had scaled second reading before members of the State House of Assembly.
The bill titled: “HB. No. 035/ OG/2018- Ogun State Cash and Food Crops Marketing Board Law, 2018”, aimed at boosting food security and provide raw material for industrial activities and the other bill “HB. No. 041/OG/2018- Ogun State Centre for African Drum Law, 2018”, would help institutionalize the African Drums Festival, with a view to creating a cultural tourism product to attract local and international tourists to the State.
Opening debate on State Cash and Food Crops Marketing Board Law, the Sponsor and a member, representing Abeokuta North State Constituency, Olayiwola Ojodu, said the bill, when passed and signed into law by the State Governor, Senator Ibikunle Amosun, would secure the most favourable arrangement for the purchase, grading and preservation, for onwards marketing and distribution of cash and food crops throughout the State and for export.
Ojodu added that the bill, when operational, would serve as off-takers for farm produce, with a view to engendering a market driven production, while identifying the various agricultural farm produce in which the State had local or international comparative advantage and direct effort to increase output.
Contributing, the Deputy Speaker, Olakunle Oluomo, Hons. Olusola Bankole, Adeyinka Mafe and Tunde Sanusi, recalled the role of the defunct Western Nigeria Market Board in the monumental development of western region, noting that the bill, when operational, would assist farmers to key into a globally acceptable farming practices and handling of produce for international acceptability.
On its part, the State Centre for African Drum bill was unanimously supported by members of the Assembly with an assertion that it would institutionalize the annual State Drum Festival meant to promote the traditional significance of drums and other cultural values beyond the borders of the Gateway State, thereby preserving Africa’s rich cultural heritage.
Lawmakers including Olawale Alausa and Tunde Sanusi, who spoke shortly after the lead debate on the bill by the Sponsor, Akinpelu Aina, described the bill, as a legislation which would promote socio-cultural and economic values of the State and give due recognition to the annual festival, admonishing their colleague-lawmakers to give the bill an accelerated passage.
Responding, the Speaker, Rt. Hon, Suraju Ishola Adekunbi applauded his colleagues for their robust contributions to the bills and thereafter referred them to House Committees on Agriculture, as well as Information, Culture and Tourism for further legislative actions.
In another development, the Assembly has confirmed the appointment of Mr Lamidi Mulero, as the substantive Auditor General for Local Government, saying that he was found to be eligible and suitable to assume the office, following his earlier screening by the lawmakers.
The approval was sequel to the adoption of the report of the Committee of the whole house, chaired by Speaker Adekunbi, as presented by his Deputy, Olakunle Oluomo, who also moved the motion for its adoption, which was seconded by Hon. Idowu Olowofuja.
The confirmation of Mulero was thereafter done through a motion moved by the Deputy Speaker, seconded by a member representing Odogbolu State Constituency, Hon. Adebowale Ojuri and supported by the Whole House through a voice vote | agronomy |
https://pinelandpotatoes.com/our-history/ | 2020-04-06T02:02:45 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585371612531.68/warc/CC-MAIN-20200406004220-20200406034720-00040.warc.gz | 0.957844 | 298 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__25155607 | en | Thank you for sharing your dinner table with us
Nearly twenty years ago a group of 4th generation Maine potato farmers had a vision that would create jobs, business opportunities, and a brighter future for the young people of Aroostook County. In 1997 they built a new state-of-the-art potato processing facility that transformed the thousands of acres of potatoes grown in the region from a commodity to a refrigerated ready-to-cook product.
The brand, then called Naturally Potatoes, started with cut potatoes, but with an investment from the Libra Foundation and the help of Bill Haggett, Naturally Potatoes’ new CEO, within 2 years the company added a line of mashed potatoes, which were in higher demand.
In 2004, a national potato processing business expressed interest in entering the refrigerated potato market and bought Naturally Potatoes the following year. Five years later the Libra Foundation, Bill Haggett and founder Rodney McCrum bought the company back and incorporated as Pineland Farms Potato Company, Inc. (PFPC), which has been growing steadily ever since.
In addition to contracting processing potatoes from many family-owned farms, PFPC purchased it’s own farming operation in 2012 and became a vertically integrated business.
In an effort to diversify the company’s product offerings, PFPC purchased the Pineland Farms Creamery, which produces a line of award-winning cheeses, from the Libra Foundation in 2013. | agronomy |
https://lettuce-ladder.com/vertical-farming-using-shipping-containers/ | 2019-09-20T12:07:51 | s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514574018.53/warc/CC-MAIN-20190920113425-20190920135425-00452.warc.gz | 0.945323 | 663 | CC-MAIN-2019-39 | webtext-fineweb__CC-MAIN-2019-39__0__182781069 | en | A News Headline : “A farm near Yuma, Arizona has been identified as a suspected source of E. coli bacteria in romaine lettuce and an outbreak that has sickened scores of people in 22 states“.
Many people, including myself, enjoy romaine as a lettuce of choice over iceberg or leaf lettuce. Romaine lettuce has been in the news for the past month and this latest news on E. coli is alarming. Consequently, just this past week, the produce shelves in many grocery stores were emptied of all bagged lettuce that contained any sort of romaine. This only reinforces the need for better, safer and more evolved ways to grow our produce. How about freight farming?
A few years ago I was reading an intriguing story on growing food inside old shipping containers. They contained all the necessary components and equipment to grow food in areas that can’t get fresh produce, like Alaska. I read that getting a fresh tomato was practically unheard of and lettuce would spoil within a day of purchase for these folks. Modular or freight farms seemed like a good alternative.
With climate change on the rise and the unpredictability of growing outdoors, these new, modern ways of growing our produce is interesting to say the least. They enable farmers to replace their typical horizontal fields into a vertical walls of green. The book, The Vertical Farm: Feeding the World in the 21st Century is a unique view brought to the surface in 2011 by professor Dickson Despommier. Vertical ‘shipping container ‘ farms are systems that are designed utilizing a controlled environment to maintain optimal growing conditions of produce. Kale, various lettuces and herbs are grown in these large storage containers. Some are experimenting with root vegetables as well.
To see an interactive, 3D model of a Modular Farms made in Canada, click here, and scroll to the middle of the page. “The best Modular Farmers are everyday people who are eager to be part of a steadily-growing industry and build community centered around food.”
Another company called ” Freight Farms” has the same idea. It manufactures high volume crop production units made from up-cycled freight containers. Click here to see an interactive, 3D experience.
Both of these two companies use 40 foot long shipping containers. Modular Farms has various sized units being developed.
The grower in either case has the ability to set the conditions based on sensors that monitor the air and water and adjust the growing environment. In addition, growers can use an App which allows everything to be controlled in real time. You may have guessed that these farms use hydroponics. Freight Farms claims to growing upwards of 9,000 plants using less than five gallons of water per day.
So, whats next? Moveable freight containers are one way to offer fresh produce to secluded areas, inner cities etc. on a year round basis. Along that line of thinking, why not turn the hundreds of old abandoned warehouse into produce manufacturing machines.
Questions? Comments? Please send us an email. Thanks for Reading!
Lettuce-ladder.com Click on the ‘Contact’ heading.
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https://regton.com/ploughs-and-ploughing.html | 2023-02-04T07:02:34 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500094.26/warc/CC-MAIN-20230204044030-20230204074030-00346.warc.gz | 0.911325 | 295 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__74771247 | en | Ploughs and Ploughing
A Shire Album. Ploughs and Ploughing by Roy Brigden
Soft back, 32 pages, Illustrated B&W, 15cm x 21cm
All you need to know about ploughs and ploughing from the earlyl days of farming up to the present. This book is illustrated and may help with those unusual finds in the field.
Ploughs and Ploughing contents:
- The early plough
- Ploughs of the eighteenth and nineteenth centuries
- Plough operation
- Mechanical ploughing
- Places to visit
- Further reading
On the back cover:
One of the most basic of agricultural operations, ploughing enriches and aerates the soil, producing a fertile seed bed ideal for the germination and growth of a new crop. The technology of ploughs has progressed a long way from the primitive prehistoric ard to the tractor-mounted power-controlled multi-furrow reversible plough of today but the process of ploughing remains essentially the same. This book examines the development of ploughs and their motive power (including oxen, horses, steam engines and tractors) from earliest times and shows how ploughing has evolved as man’s understanding of the scientific processes has increased. Roy Brigden is Keeper of the Museum of English Rural Life and Deputy Director of the Rural History Centre at the University of Reading. | agronomy |
https://funandvjs.blogspot.com/2011/09/weeding.html | 2022-06-25T22:32:04 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103036176.7/warc/CC-MAIN-20220625220543-20220626010543-00474.warc.gz | 0.977481 | 271 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__170205456 | en | |old Fiskars weeder|
It's Spring and I've been battling the scourge of the broad-leaf weed that has infiltrated our poor excuse for a lawn. I'm being eco and have pulled the weeds out with our trusty Fiskars weeding thingamajig. (Man, I can't believe this is the sum of my life at the moment!)
Anyway, the weeder thing is fantastic for uprooting weeds without having to bend your back.It's like a claw on a stick.
It was a gift for Jason many moons ago but it seems I am the one who uses it the most. The "claw' comes out at the beginning of every spring to make sure the weeds don't overtake the lawn when it gets warmer.
And apparently there is a newer, sexier model of the claw which has lethal stainless steel prongs. Thoughts of upgrading went through my mind and then I realised I needed to get a life.
Bindi weed is starting to peek through our lawn too. I've been hand weeding that but I think I may have to resort to chemical weaponry, especially on our nature strip because there are just too many to pull out.
And this is the time of year to do it before they develop their prickles. So, is anyone else madly weeding? | agronomy |
http://fominbotsad.narod.ru/index1.html | 2024-03-01T03:04:04 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474948.91/warc/CC-MAIN-20240301030138-20240301060138-00895.warc.gz | 0.900647 | 424 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__9363600 | en | For a long period(1914-1935) the Botanical Garden had been headed by Academician Olexander Fomin,
whose floristical research work is widely known.
To commemorate Academician O.V. Fomin's contribution into the development of botanical science as well
as into preserving and enriching the collection funds, his name was given to the Botanical Garden in 1935.
Now the Fomin Botanical Garden is a research institution of Kyiv University. It is subdivided into four scientific sections:dendrology, herb introduction,
tropical and subtropical plant introduction, physiology and biochemistry of plants introductors. It also has the
Botanical Museum, seeds laboratory, scientific library. The collection funds of the Botanical Garden amounts
to 10000 species, varietes, forms and kinds of arboretous and herbaceous plants. There is a large greenhouse complex in the Botanical Garden where are
represented more than 4000 taxons of tropical and subtropical plants. Some of them are more than 100 years old.
Namely the 200 years old specimen of Livistona australis and others.
The Botanical Garden has the largest collection of succulents in Ukraine. Now it amounts to
The Botanical Garden maintains wide scientific exchange of sowing and planting material obtained from
plants introductors with many botanical institutions not only in Ukraine but in foreign countries as well;
it also carries on an exange items with 200 botanical institutions from 52 foreign states thus getting about 3000 specimens of seeds annualy.
The main tasks facing the Botanical Garden are the following:
1. to enrich and preserve in artificial conditions collections of natural plants preserving world flora,
especially rare and disapearing species;
2. to carry out scientific and research work dealt with the theoretical and practical problems of plant introduction and acclimatization;
3. to carry out instructive work among the citizens of Kyiv and Ukraine spreading knowledge of botany, nature protection,
decorative gardening and plant-growing. | agronomy |
http://oysterbaytown.com/bamboo-tips/ | 2018-10-24T05:09:45 | s3://commoncrawl/crawl-data/CC-MAIN-2018-43/segments/1539583519859.77/warc/CC-MAIN-20181024042701-20181024064201-00119.warc.gz | 0.910584 | 548 | CC-MAIN-2018-43 | webtext-fineweb__CC-MAIN-2018-43__0__56658875 | en | Considered to be an exotic and beautiful plant, bamboo is invasive and can cause significant damage to residential properties. The fast-growing rhizomes (roots) can quickly take over your yard and others. Bamboo can damage pipes, sidewalks and even foundations. The following methods can help remediate bamboo.
1) Dig out the plant
Digging the soil to kill the network of rhizomes is one of the main ways to help eliminate bamboo.
- Water the area around the bamboo so the soil is most, making digging easier.
- Use a spade or saw to cut the culms (stalks) to a few inches tall.
- Use a shovel and begin digging around the base of the culms. Rhizomes grow within a foot of the surface of the ground.
- Dig up as much of the rhizomes (roots) as possible to prevent regrowth.
- Continue to cut it down and dig it up until the plant stops sending up shoots.
2) Mow the area frequently
Mowing frequently can help reduce the culms. By cutting the culms you are also depleting the plants food source and will help reduce the rhizomes.
- Mow the area frequently and thoroughly.
- After mowing water the area well. As you notice regrowth mow over the area again.
- Repeat this process until the growth has stopped completely.
3) Cover the Plant
Another method to get rid of bamboo is to starve it. By covering the plant you are cutting off essential nutrients, which will eventually kill it.
- Start by cutting the culms below the soil line.
- Place a tarp or thick piece of plastic over the plant. A cinder block or anything heavy can be used to anchor the tarp down.
- If the bamboo spreads beyond the perimeter of the tarp, cut it down and place another tarp over the area.
- Leave the tarp or plastic on the area till no new growth has formed.
Vinegar acts as a natural herbicide and is a good alternative to harsh chemicals. This method will attach the rhizomes and kill any left behind.
- Water the area around the bamboo so the soil is moist and dig around the culms and remove as much of the rhizomes as possible.
- Combine ½ cup of white vinegar, with 2½ cups of water in a bottle with a sprayer.
- Thoroughly spray the area dug with the vinegar solution
- Use old newspaper to cover the area sprayed. Place rocks or bricks on the newspaper to weight it down.
- If you notice new growth repeat this method. | agronomy |
https://biogeokaty.com/science/ | 2020-10-23T08:25:02 | s3://commoncrawl/crawl-data/CC-MAIN-2020-45/segments/1603107880878.30/warc/CC-MAIN-20201023073305-20201023103305-00163.warc.gz | 0.891423 | 431 | CC-MAIN-2020-45 | webtext-fineweb__CC-MAIN-2020-45__0__189875960 | en | I work to illuminate the tangled web of relationships between plants, microbes, soils, and the environment. My research focuses on plant-soil-microbe interactions in carbon and nitrogen cycling, with a particular eye for how complex interactions can result in unexpected phenomena. I approach my research from a variety of scales, ranging from examining microbial DNA in a tiny sample of soil, manipulating soil conditions in laboratory incubations, comparing field sites that make up natural gradients, and using meta-analysis to compare findings from around the world.
Soil carbon persistence and data-driven climate policy: Soil carbon sequestration, particularly through sustainable agricultural practices, is being promoted as a means of climate change mitigation. But, questions remain about the viability of this strategy. My current research explores the role of soil microbes in building soil carbon and what that means for the longevity of soil carbon sequestered through agricultural management practices. I am especially interested in how this knowledge can be translated into data-driven public policy incentivizing agricultural management strategies most likely to contribute to long-term soil carbon sequestration.
Plant-soil-microbe interactions in ecosystem nitrogen cycling:
- How the weathering of nitrogen-rich bedrock causes surprising changes to ecosystem nitrogen cycling in the California coast ranges
- Molybdenum and phosphorus limitation of free-living nitrogen fixation
- Plant reliance on mycorrhizal fungi for nitrogen acquisition in nutrient-limited environments
- How nitrogen-fixing trees alter metal cycling in soils (a collaboration with Dr. Steve Perakis of the USGS and Dr. Julie Pett-Ridge of Oregon State University)
- Examining soil nitrogen cycling at the microbial scale (using techniques ranging from quantitative PCR to high-throughput metagenomic sequencing)
Peatland ecology and biogeochemistry: I worked as a research assistant in Dr. Melanie Vile‘s peatland ecosystem ecology lab at Villanova University from 2009-2013. I completed my senior honors thesis, advised by Dr. Vile, on molybdenum and phosphorus limitation of nitrogen fixation in boreal peatlands in 2013. | agronomy |
https://elizabethtweets.wordpress.com/2017/09/07/smoke-in-the-air/ | 2021-04-17T15:40:44 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038460648.48/warc/CC-MAIN-20210417132441-20210417162441-00477.warc.gz | 0.976324 | 693 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__40545913 | en | This is how it looks these days. In the middle of the day. Wildfire smoke from hundreds of miles away drifts over to Vancouver Island and what should be a bright morning is a dull murky surreal kind of experience. Our hearts go out to those who are experiencing worse.
That being said, the Woodwynn Peace Garden is in good shape – we had a great volunteer party yesterday from St. Andrews School. These folks tackled all kinds of tasks and helped us feel that the overwhelming fall cleanup is not going to be so overwhelming after all.
(photo is altered because I didn’t ask permission from the volunteers.)
We harvested a lot of sage, so more herb bundles are forthcoming! It’s gratifying to see how tidy the labyrinth looks after the trim and removal of weeds. Also wonderful to have the fragrance in our home when we work with the herbs we have gathered.
The sage has been trimmed several times over the summer – it came back really well around April after a serious cut-back in late January- early February. I know this from my iPad photos. Thank goodness they are date stamped! Lavender and Poppies were beautiful in mid-June. We started collecting poppy seeds in early August and there seemed to be about 2 or 3 weeks to harvest these as the pods didn’t all form at quite the same time. We definitely left some to self-seed, as they did last year after first arriving all on their own – well actually likely with the help of birds! Thank you birds!!
The lavender had been cut way back in the fall. We harvested lavender from about early July till the end of July and were perhaps a bit late with some of it. There’s some second growth right now – so we have a bit of everything including a dozen or so plants that we didn’t harvest earlier and are now cutting to collect the seeds, which seem pretty abundant.
The four stages of lavender – buds (probably a bit early to harvest as dried flowers but okay for culinary use, to dry for soap, etc.), flowers ready to harvest for dried arrangements, flowers at the point when they’ve really been left a bit too long to harvest – and seed pods!
I realize how much value there would be in really keeping a log of farm events. This blog could serve the purpose if I was a bit more dedicated to it 🙂
Right now, early September after a very dry summer, it’s of note that the sage and lavender has survived with watering basically every other week (the trough of sage needed weekly watering or better but that’s to be expected since it’s quite shallow). The apple trees, blueberries, kiwis and strawberries really needed weekly watering and in general they got that. We know we have some serious learning to do in order to prune the apple trees to allow apples to form in the best possible way. And we’ll be training the kiwis for the first time this year – they are ready to have wires to follow along the sides of the arbor.
All in all – it’s been a summer of hard work and lots of reward!
And there will still be weeds to pull till we get to the hard winter. That is to be expected and as along as we more or less keep up, it is manageable. | agronomy |
http://applebarnholidays.co.uk/the-farm/ | 2017-10-19T14:15:59 | s3://commoncrawl/crawl-data/CC-MAIN-2017-43/segments/1508187823309.55/warc/CC-MAIN-20171019141046-20171019161046-00791.warc.gz | 0.973078 | 160 | CC-MAIN-2017-43 | webtext-fineweb__CC-MAIN-2017-43__0__26992947 | en | East Street Farm
…has been in the Turner family for over 100 years. Alfred John Rashly Turner bought East Street Farm in the early 1900’s and started of farming dairy Frisian cows and pigs. There have been many modifications over the years to the layout of the farm, the most recent being the conversion of Applebarn and The Dairy.
Farming has had its ups and down and diversification is one way that farms can stay alive. We hope to improve and add to the farm over the coming years.
Nigel Turner has regrettably decided to give up milking dairy cows in 2015 but still has animals on the farm. We have fostered some cows and some chickens.
We still have our 3 cats, Gizmo, Smudge and Lily. | agronomy |
http://faites-simple.blogspot.com/2008/08/potatoes-and-squash.html | 2017-04-26T05:55:05 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917121165.73/warc/CC-MAIN-20170423031201-00247-ip-10-145-167-34.ec2.internal.warc.gz | 0.987679 | 221 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__41448338 | en | We're on to the maincrop potatoes now. I'd completely forgotten which ones went where (a familiar story) but I think I'm currently digging up the Desirée rather than the Arran Victory. They certainly look like that and they taste lovely. I could use a few more per plant but I think that we could have dug a few more rocks out first and let the poor things have a bit more room.
Next year I'm definitely growing Charlotte and Desirée again. Not sure if I'll have enough room for anything else. I can see more beds being dug but may have to negotiate if I want Tom to help.
Meanwhile, I have one prize squash (Marina di Chioggia) growing. Well not prize exactly as I suspect they have to be truly enormous to justify a sofa or television. However, this is currently swelling up well which is I think because it is about two feet up in the air. It's on the wrong side of the fence - hope the neighbours don't invoke the overhanging branches rule of gardening and snaffle it up! | agronomy |
https://agrowingseason.wordpress.com/2012/10/29/a-new-model-for-local-food-distribution-blue-ridge-produce/ | 2023-03-25T07:13:50 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296945317.85/warc/CC-MAIN-20230325064253-20230325094253-00015.warc.gz | 0.973921 | 1,150 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__100745314 | en | Recently, Martina and I visited Blue Ridge Produce in Elkwood, Virginia to tour their facility and find out about their business model. Blue Ridge Produce is a local produce wholesale ‘aggregator’, which means they buy from lots of little guys to sell to the big guys.
One of the main issues in increasing the availability of locally grown produce is ‘scaling up’. Small scale sales at farmers markets and CSAs are excellent sources for the farmer to sell directly to the consumer, and the profit margins are good to get a fair price. However, if a small scale producer would like to increase his crop production, have a consistent and reliable sales outlet, have less unsold produce, or would like to not be in the retail business at all, there are few options.
Enter Blue Ridge Produce. They work directly with farmers of all sizes to obtain locally grown produce in order to resell to large outlets. They are a reliable and consistent buyer for the farmers. And they are a reliable and consistent seller to a number of larger wholesalers, such as Coastal Sunbelt Produce and Whole Foods, which are seeking local produce on a large scale. This food hub model provides a way for small farmers to sell small quantities of their produce so they can continue to farm, while assuring a consistent supply for wholesalers. Both nonprofit and for-profit food hubs, such as this one, are beginning to spring up on the local foods landscape to meet the market demand.
There is no limit to the size of the farm they will buy from, however, farmers must provide the types of produce Blue Ridge carries and that it be of first grade quality. In selecting farmers to work with, says Chief Executive Officer Mark Seale, “We do so much more than just buy from them; we provide support, let them know what the market looks like, and we also respect them as businesses. In the long run, we build relationships that last.”
One example of that support is its role in encouraging GAP certification. Good Agricultural Practices Certification, or GAP, is a produce safety certification that sets basic standards for avoiding contamination of produce at the farm or during harvest. Though GAP not required by law, it is growing in popularity with larger buyers as a quality check on the produce they are buying. Blue Ridge Produce will buy from farms that have GAP certification or are in the process of obtaining GAP. It has organized trainings in GAP certification for their farmers, whereby they can attend the training and get inspected right away. “Many farmers see GAP as more regulations and question the need to do the certification. Many farmers would normally not do this, except that they trust us,” says Mark Seale. “When they go through the process, they realize they are doing most or all of the standards as good farming practices anyway, and that becoming certified is no extra burden. It then adds an extra value to their produce. ”
Only in business for a year and a half, they have grown to buying from more than 100 farmers and have a staff of 18 in the peak of the summer season. And business is good: “We have more demand than we can meet says Mark Seale. “Every morning our warehouse is empty by 9am because all our produce has been picked up by clients.”
“We actually get our local produce from the farm to the large scale buyer in about 12 hours, and that’s a market advantage because of the freshness of the produce,” adds Chairman Jim Epstein.
They are also seeing that their farmer partners are looking to expand now that they have a solid source to sell to. “They can still do their farmers markets business, but we convince them that we will buy any unsold produce, and that suddenly changes the game for them and encourages them to expand,” says Seale. “Up until now they couldn’t think bigger because they were working with a smaller customer base. Although the price they sell to us is lower than direct to consumer prices at a farmers market, they can supplement their income with what they sell to us at a fair wholesale purchase price.”
Located in Elkwood, Virginia just off route 29, they are situated in an old floral warehouse complex. Their definition of ‘local’ is anywhere in Virginia. This winter they are expanding their local offerings by identifying Virginia growers with greenhouse production. So far they have contacts with Virginia growers with about 40 acres of greenhouses. Blue Ridge Produce also hopes to add their own 80,000 square feet of greenhouses to that list starting this winter.
“Our main challenge is to stay focused on our core business of aggregation without getting distracted by all the other potential businesses that could be incubated on this property,” says Jim Epstein. “We are being very deliberate in finding the right businesses and the right business partners as we move forward.”
Blue Ridge Produce has the passion for local food movement and continues to participate in the ongoing conversation about local and sustainable foods. They regularly invite school food programs administrators, restaurant owners, health organizations and others to their facility to tour and discuss the movement and how they fit in. They are staying focused on their role as a for-profit business model, with a goal of working with more wholesale buyers to create a larger market to support the local farming community and increase access to local food.
More information on Blue Ridge Produce can be found on their website at www.blueridgeproduce.net | agronomy |
https://www.theleadershipworkshop.com/blog/hashtags/PersonalEffectiveness | 2023-04-01T14:37:04 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296950030.57/warc/CC-MAIN-20230401125552-20230401155552-00061.warc.gz | 0.992794 | 112 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__27396304 | en | Are your strengths holding you back?
Let me start with the story of a farmer who had a huge rock in the middle of his field. It came with the farm and had been there for many years. Of course, the farmer had to work around the rock to plant and harvest his crops. Friends and visitors always noticed this big extrusion -- and finally a few close buddies got together with the farmer and helped him do something about it. They dug a whole twice as big as the rock and buried it! For the first time, the farmer could wo | agronomy |
http://www.vdef.a-vse.org/en/andre-laperriere/ | 2020-03-30T05:56:13 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585370496669.0/warc/CC-MAIN-20200330054217-20200330084217-00177.warc.gz | 0.943309 | 877 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__181436129 | en | CEO of Global Open Data for Agriculture and Nutrition (GODAN)
During his career, Mr. Laperrière has led/managed numerous large scale projects on behalf of Private Corporations and subsequently, within the United Nations.
He has extensive work experience in the Americas, Caribbean, Africa, Europe and the Middle East, in particular in developing countries and in conflict/post conflict environments.
Currently he is the first Executive Director of the Global Open Data initiative for Agriculture and Nutrition (GODAN), a global Secretariat conceived by the G8 to stimulate innovation and productivity in global agriculture and nutrition.
Prior to GODAN, Mr Laperrière has been Deputy CEO in the Global Environment Facility (GEF) at the World Bank, Director General of the Global Trust Council (GTC), a Sweden-based international organization and held various senior positions in the United Nations Common System.
In this context he played a senior role in the design and the implementation of major reforms in agencies such as the International Criminal Court (ICC), the World Health Organization (WHO) and UNICEF.
Among other positions, Mr. Laperrière has been the first Executive Director of the Trust Fund for Victims at the ICC, Director of the Administration and Finance Division in WHO, and Coordinator for all reconstruction and rehabilitation activities under the responsibility of UNICEF in Iraq.
Prior to his career in the UN, Mr. Laperrière was Director in the International Services of Price Waterhouse. In this position, he led numerous development, privatization, mergers and structural reform projects in Europe, Africa, the Americas and Caribbean.
Mr. Laperrière is an expert in international development.
[Abstract] Presentation: Data-driven agriculture within the digital economy
According to the World Bank, in 2012, 19 % if the world population was directly engaged in farming, with 2.6 billion people depending on agriculture for their livelihoods, either as actively engaged workers or as dependents. Agriculture supplies much more than food for direct human consumption: it produces significant amounts of feed (for livestock), fuel (for transportation, energy production, including household kitchen fires), fiber (for clothing), and, increasingly, agricultural biomass used to produce a host of industrial chemical and material products.
The proportion of the GDP represented by agriculture is up to 40% in regions such as central Africa.
It is therefore a critical industry, becoming even more important as the world’s population and hence its food needs are expected to increase by 60% before 2050. Yet agriculture is also a sector with among the largest untapped potential, especially in Asia and in Africa, the two continents which are due to be most affected by demographics and by climate change, the two main challenges to be addressed, not just to maintain current production levels, but to increase them to meet the needs ahead of us in the coming generation.
The solution is simple: innovation. We need to change traditional habits, methods, ways of thinking to embrace the new fact, data based revolution.
Today across the world, data-driven agriculture is increasing productivity, yields, income faster than at any other time before, thanks to new technologies and means to collect, store, disseminate and use science, through data. However for this to happen, data needs to be findable, accessible, interoperable, replicable, and shared in a format/manner that is truly understandable and useable by its target recipients. This is where GODAN’s mission comes in: To help the world share its best ideas, practices, methods and knowledge through open data.
In this presentation we will introduce you to various initiatives taking place across various parts of the global GODAN partnership, where big data has been made available to simple farmers, crop forecasting to industry, crop insurance and governments, data based climate change mitigation and applications reaching all sectors up to the very last mile. Open data is key to data driven agriculture (and nutrition) but is and should be an integral part of the digital economy, not just because of the importance of this economic sector, but also because agriculture is an integral part of the overall digital economy, including trade, markets, regulations, standards and infrastructure, all also data driven in this new era of fact based decision making now made possible through technology and data. | agronomy |
https://khamush.com/life-cycle-of-a-cannabis-seed/ | 2024-03-01T03:17:49 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474948.91/warc/CC-MAIN-20240301030138-20240301060138-00191.warc.gz | 0.944077 | 1,605 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__55770523 | en | Since cannabis is an annual plant, its entire lifecycle occurs within a single calendar year, with most cultivars blooming between four and ten months after they are first planted. Cannabis goes through some stages in its development. The most critical phases are germination, seedling, growth, and flowering; each level presents its own challenges. Beginner growers must know such facts to ensure their plants receive due care and attention.
Growers should always know their plants’ present growth stage. Not only does the plant’s physical appearance vary throughout time, but so do its cultivation requirements. The recommended amounts of light, water, and nutrients vary according to the stage. In addition, knowing what stage the plant has reached will help you decide whether to prune it or ascertain its sex. Read on to understand more about marijuana’s growth cycle.
The Germination Stage
The life of a marijuana plant starts immediately after the seed is sown into the ground. The single most crucial element in this life cycle is high-quality seed. Healthy cannabis seeds should be firm, dry, and brownish. The germination process starts when the taproot is formed as the germ in the seed bursts through its shell. Germination takes from 24 hours to 7 days, depending on several factors, such as seed type and growing conditions. After the roots shoot, the germinated seed should be gently placed in the growth media, where the plant will begin to develop and push upwards. The plant then sheds its protective seed shell while the first two cotyledons (seed leaves) form, which marks the end of the germination stage.
There are several methods for getting the seeds to germinate. To start the journey, you can use paper towels, soil, or water as germination media. Alternatively, you can use cannabis clones transplanted to the final growing medium, though this method is recommended only for experienced growers. Let us explore how to start the germination process in each growth medium.
Paper Towel Method
Moisture is the most critical element your seeds require during germination. Spread the seeds out on a paper towel. Paper towels serve their purpose since they are thick and retain moisture. Place the paper towel with a few seeds under running water and let it soak up the moisture until completely saturated. Afterward, place the moist paper towel in a small plastic container and keep it between 70 and 85 degrees Fahrenheit since seeds require a warm environment to sprout. Check your seeds daily until you see seedlings emerge. This could take 3 to 10 days, so be patient.
The most organic approach for propagating cannabis seeds is in soil, which is also the easiest because of its high moisture content. Soil also includes nutrients and bacteria that aid plant development. The ideal substrate for cultivation is potting soil because of its capacity to keep a stable temperature. Here are a few simple steps to germinate marijuana seeds in soil:
- Get the soil ready for germination. Choose a small, well-draining pot or container and fill it with soil. You can make a half-and-half mixture of native clay and gritty sand. Never use fine sand since it can turn into concrete when wet.
- Wet the soil and sprinkle the seeds on top. Cover the marijuana seed with soil and gently crush it to stimulate rapid growth.
- Protect the soil. Cover the seeds with translucent plastic to make it easier to observe if the soil is still damp. Airflow is vital at this stage, so make small holes in the plastic.
- Place the container in a temperature-controlled environment. Temperatures ranging from 70°F to 90°F (21°C to 32°C) are required for seed germination. Once seedlings appear, gradually remove the plastic to allow your marijuana plants to air. The sprouting seeds can then be planted in their final growing medium.
Be careful not to overwater your soil since this can stunt seed growth and kill some.
Seeds can also be germinated in water. Water is a great growth medium because it promotes cell division. At this point, the seeds begin to take up the water in their surroundings, which eventually causes the cannabis plant to grow. Here is how to grow cannabis seeds in water:
- Fill a glass halfway with water and add your seeds.
- Place the glass of water with seeds in a dark place with temperatures ranging from 68°F to 77°F (20°C to 25°C).
- Allow the roots to grow to a length of 2-3 mm.
- Transfer the young seedlings to the container or soil where the cannabis plants will be grown.
The Seedling Stage
In cannabis, the seedling stage occurs immediately after the seeds germinate. A typical marijuana seedling should have green leaves with a single ridged blade during the growing period. To safeguard the delicate stems while they are still sprouting, you should water them less intensely. Furthermore, mold and disease development risk is higher during the seedling stage.
It is recommended that you water your seedlings every two days. Overwatering saplings is a typical mistake many growers make, which may hinder the time it takes for your weed to grow and mature. In addition, the seedling should be housed in a place with good air and light circulation. This allows chlorophyll and essential cannabinoids to develop.
The seedling stage should take two to three weeks if the appropriate conditions are maintained. Most significantly, the saplings should be exposed to a light source for at least 18 hours daily. Sunlight is the most prevalent light source for cannabis seedlings. However, technological advancement has resulted in the development of LED lights with the same light characteristics as sunshine, which is ideal for indoor growing setups.
The Vegetative Stage
The vegetative stage is when the marijuana plant begins to mature. Fuller leaves and stronger stalks characterize this phase. The plant’s development pace also accelerates, giving it a bushy appearance. During the vegetative phase, moving the plant to a location where it will reach full growth is best. Furthermore, the watering schedule should be altered. Growers should pour the water further away from the stem to avoid exposing the roots. The stage lasts three to sixteen weeks and requires around 18 hours of light.
The Flowering Stage
Buds begin to form on the cannabis plant during the flowering period. This is the phase when the plant’s sex begins to emerge. Once the male components have been determined, growers remove them from the growing room to prevent pollination. It is also best to avoid cutting leaves and branches two weeks before the marijuana plant begins to flower. During this time, the plant should be watered less frequently and exposed to less light. It’s optimal to shift to a schedule of 12 hours of sunshine daily. Less light exposure allows the plant’s cannabinoid levels to increase. The entire stage takes approximately 1-4 months, depending on the cannabis strain.
Some growers utilize specific fertilizers during this period to boost bud production. Cannabis plants require lots of water during their blooming season, and it might be necessary to stake them to sustain the buds’ weight. Pruning should be avoided after the second week of flowering to avoid interrupting hormone development. From this stage, your cannabis plant is ready for harvesting, and you can finally enjoy your labor’s fruits (dense, flavorful, and THC-rich buds).
Once you comprehend the cannabis developmental process and the recommended steps and requirements for each stage, you’ll be able to care for your plants properly. You’ll be a better marijuana farmer with top-tier produce to show for it. We have compiled all the information you need to become a better ganja grower at askgrowers.com, which is accessible for free. | agronomy |
https://restaurantlaglorietadelcastell.com/watch-out-china-cannot-feed-itself.html | 2023-12-01T04:20:06 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100264.9/warc/CC-MAIN-20231201021234-20231201051234-00836.warc.gz | 0.969606 | 1,354 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__181675222 | en | Consider U.S. farmers happy. They are exporting record volumes of products to China. Shipments of soybeans, corn and pork are bringing smiles back to the American heartland.
Or, to put this another way, Beijing is effectively acknowledging it cannot feed the Chinese people.
China’s leader, Xi Jinping, recently made such an admission. Last August, he announced what became known as the “clean your plate” campaign to end what he called a “shocking and distressing” waste of food. Just about everyone saw this effort, to get the Chinese people to eat less, as a warning of food shortages to come.
Chinese officials will not formally admit China is becoming increasingly dependent on foreign food—that would be political dynamite—but it is now apparent that the country needs to buy foodstuffs from abroad.
We start in 2019, which according to Beijing was a very good year on the food front. The official Xinhua News Agency, in a piece titled “China’s Food Self-Sufficiency a Blessing To World,” claimed in October that China was producing far more food than it needed. The country, Xinhua reported, contained 20 percent of the global population and produced a quarter of its food. Moreover, Beijing felt it was time to brag, noting China had been able to accomplish this feat with only 9 percent of the world’s farmland and 6 percent of its freshwater.
Xinhua in 2019 was exaggerating, and that became clear in 2020, an especially difficult year for Chinese agriculture. Floods in the country’s south, drought in the north, typhoons in the northeast and pest infestations in the southwest took their tolls. Disease continued to spread among animals across China.
Perhaps most damaging were the floods. Floods in the middle and lower Yangtze River basin—Hubei, Anhui, Jiangxi and Jiangsu provinces—from June hit rice-growing regions. Floods in Jilin and Heilongjiang in the fall affected the corn and Japonica rice crops. The corn belt in the northeast was devastated by typhoons.
Beginning in 2018 and continuing in 2020, African swine fever also ripped through pork-eating China. Paul Midler, the author of Poorly Made in China, makes the case in comments to Newsweek that Beijing in 2020 slaughtered a considerable portion of its pig population in an effort to prevent the spread of COVID-19—not to stop African swine fever, as Chinese officials maintain. Whatever the reason, it is clear, Midler points out, that China lost much of its supply of this food staple during the global pandemic.
Whatever the reason, disease and culls claimed more than half the country’s pigs from 2018 to last year.
China’s agriculture is also afflicted by long-term trends. As the country develops, it loses farmland to factories, for instance.
Moreover, misguided policies are leading to severe water shortages. The Yangtze River, cradling 460 million people, is drying up, and more than 1,000 lakes along its 3,900 miles have disappeared. Its water level, according to a recent study, has fallen 0.8 inches every five years since the 1980s, but that sounds like an underestimation. Chinese officials siphon off the Yangtze’s water with their massive South-to-North Water Diversion project. More than half of Beijing’s water comes from that river. To protect the waterway, fishing has been banned for a decade.
Scarcity is not the only water problem. Up to 80 percent of China’s water is polluted. “What lands are suitable to grow foods are producing far too little of it, and much of the food is produced from a polluted soil and water base,” Gregory Copley, the president of the International Strategic Studies Association, told Newsweek.
Finally, if all this were not bad enough, an affluent population is demanding high-value protein foods—chiefly beef, pork, poultry and lamb. This requires more water and far more agricultural production. “It seems the Communist Party itself doesn’t think it will have enough land or water to produce not just the human food, but also the animal feed it will need,” Cleo Paskal of the Foundation for Defense of Democracies told me.
The net result? China is now the world’s largest importer of food.
And it will have to import even more in coming years. Analysts project that China’s food self-sufficiency will drop to around 91 percent by 2025, down from 94.5 percent in 2015.
“The essential strategic basic characteristic of every enduring great power is its ability to feed itself, to be a net exporter of food,” said Copley, also the editor-in-chief of Defense & Foreign Affairs Strategic Policy. “It is difficult to see how China can remediate its soils and its food production—or deliver enough potable water—to meet demands any time in the coming decade, even with a declining population.”
Paskal thinks China, to solve its food problem, will continue to buy farmland in Africa, Canada and around the world, but it is also possible that Xi will try more aggressive measures to ensure food self-sufficiency.
Henry Kissinger often—and correctly—reminds us how Chinese leaders are devoted students of history and devise current strategies from successful ones in the past. Xi Jinping, therefore, may believe he will need to annex land to give the Chinese state a more secure hold on agricultural areas before going on to achieve his grand territorial ambitions. Annexation, after all, is how the Qin, during the Warring States period of the fifth to third century B.C., succeeded in conquering others. It first grabbed land from small neighbors to assure food supply in order to sustain its successful campaigns against the larger kingdoms to “unite China.”
Xi cannot be happy that China is increasingly dependent on a nation he has identified as his enemy, the United States, to feed its 1.4 billion people. There are, consequently, bound to be geopolitical tremors when a China led by an insecure and militant regime decides it needs to obtain self-sufficiency in food.
Gordon G. Chang is the author of The Coming Collapse of China. Follow him on Twitter: @GordonGChang.
The views expressed in this article are the writer’s own. | agronomy |
https://www.pakmailmetroatlanta.com/6752/artificial-turf-thousand-oaks-drop-by-our-site-today-to-choose-further-specifics/ | 2019-02-19T00:14:38 | s3://commoncrawl/crawl-data/CC-MAIN-2019-09/segments/1550247489282.7/warc/CC-MAIN-20190219000551-20190219022551-00434.warc.gz | 0.970495 | 813 | CC-MAIN-2019-09 | webtext-fineweb__CC-MAIN-2019-09__0__199151930 | en | Have you ever wondered the way a large football field is properly maintained to keep its grass green throughout the year? Surely, many of you have thought how extensive its maintenance requirements are especially in making sure the grass doesn’t die during the hot summer months. But there is actually a secret to that.
Many sports arenas today make use of the artificial turf. It is a synthetic grass also called synthetic turf. It appears and seems like real grass however it isn’t the real thing. So just as you thought that extensive maintenance is necessary to keep those grass green in football fields and sports stadiums, minor upkeep is what’s only required.
The key reason behind the widespread usage of irrigation supplies nowadays is to keep maintenance costs at least, to prevent the use of irrigation and to keep your grass as alive and green as it can be. With real grass in contact with heavy use like spacious fields employed for sports, there’s a big likelihood that they’ll get damaged easily and definately will require serious amounts of grow them to their original condition.
History – The main credit for this particular invention goes to a guy named David Chaney. He led a team of RTP researchers who were in charge of making the very first artificial turf. Based on Sports Illustrated, Chaney is really a prominent figure who made possible indoor major league baseball.
It absolutely was way back in 1965 if the first artificial turf became popular. The first brand AstroTurf was then set up in the Astrodome in Houston, Texas. From the 1970s, using artificial turf in football and baseball fields in the U.S. and Canada became widespread. Europe followed 10 years later in the 1980s. Throughout the years, the effective use of this artificial grass has expanded to incorporate now more sports fields in particular those meant for field hockey and lawn tennis.
Other than the sports fields, though, artificial turf happens to be common in parks, homes and also commercial establishments that require landscaping. It has been made possible thanks to the development inside the quality and variety of synthetic grasses. Additionally, many people and organizations have recognized the artificial turf’s great contribution to water conservation efforts mainly because it needs less maintenance.
Pros and cons – In areas having a dry environment as well as a low level of sun light, this synthetic grass is very ideal to make use of. Since this is an artificial grass, you can use it in any type of ground and may be in contact with all sorts of weather without getting much damage.
In home based gardens and lawns, this is also the perfect choice. Not every homeowners are free to keep up their grasses as well as for these individuals, installing artificial turf is definitely the better solution. This can also be found in roof gardens and areas all around the swimming pool area.
Several disadvantages cited with the use of artificial turf are skin injuries including abrasions and turf toe. These conditions normally be a consequence of playing on synthetic grass. Also, this kind of grass is hotter tuzlyw in contact with the sun’s rays for long periods.
In the world of artificial grass there are simply a handful of skilled tufting companies that concentrate on manufacturing artificial turf surface materials. Lawn, landscape and leisure sports uses all have “styles” of artificial turf manufactured to optimize look, feel and performance.
Higher-end, professional quality, branded solutions are typically sold through experienced, artificial turf installers; licensed builders and value added dealers, like professional construction landscape materials and building supply centers.
How Can You Determine Quality – Unless you are willing to replace materials every couple of years, you should consider purchasing your brand new artificial turf installation being a long term investment. The main difference in pricing between products and contractors could be as dramatic as the quality, durability, look and feel of installed by a professional veneered flooring handy-rubbed oak; and for those differences, count on paying more for better quality, service and building standards. | agronomy |
http://eastbrookfarm.com/how-we-farm/ | 2019-02-17T10:45:12 | s3://commoncrawl/crawl-data/CC-MAIN-2019-09/segments/1550247481832.13/warc/CC-MAIN-20190217091542-20190217113542-00112.warc.gz | 0.901352 | 587 | CC-MAIN-2019-09 | webtext-fineweb__CC-MAIN-2019-09__0__48174460 | en | Going beyond Organic and Sustainable
In the 21st century we feel that “Sustainable” is just not enough.
We use “regenerative agriculture” principles and practices on our farm. So what is regenerative agriculture?
According to Dr. Mercola, “Regenerative agriculture is one of the best ways to prevent global disaster, save our health, and build a sustainable economy.” Wikipeadia defines Regenerative Agriculture as:
“…a sub-sector practice of organic farming designed to build soil health or to regenerate unhealthy soils. The practices associated with regenerative agriculture are those identified with other approaches to organic farming, including maintaining a high percentage of organic matter in soils, minimum tillage, biodiversity, composting, mulching, crop rotation, cover crops, and green manures.”
Here is a definition from the Rodale Institute:
“Regenerative organic agriculture improves the resources it uses, rather than destroying or depleting them. It is a holistic systems approach to agriculture that encourages continual on-farm innovation for environmental, social, economic and spiritual well being.”
And the best part is, there is no downside. If we nurture our soils, and grow with healthier methods, we all win. Our food will be tastier, more nutritious, (higher nutrient density) and grown with a lower carbon footprint; better for our palates, our bodies, our environment, and our planet. It is a win-win-win for us all! And Regenerative farming can sequester carbon and help reverse global warming!
Community-supported/shared agriculture (CSA) is locally based food growing and distribution economic model. It is predicated on a network, or association of individuals, who have pledged to support one or more local farms. In this way, growers and consumers share the risks and benefits of food production which can enhance the sense of community partnership between producer and consumer.
A Whole-farm CSA suggests that the entire farm is dedicated to producing food for this community sponsored/shared agriculture system. This also produces regionally relevant and adapted farm products and foods and often niche markets and products can be developed that highlight and feature the particular skills and interests of the members of the farm.
What do we do?
Our food is grown without fossil-fuel based pesticides or fertilizers. We heat our greenhouses with wood and passive solar. We grow without tilling the soil. And we limit our use of nonrenewable resources like black plastic mulch on the soil. We feel we need to consider all of these factors and more if we really want to build a secure, local, and truly sustainable food system.
Links and Resources
Learn more about the benefits and practice of various forms of Regenerative and organic no-till agriculture:
Delaware County Permaculture Meetup Group | agronomy |
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