url
stringlengths 13
2.83k
| date
timestamp[s] | file_path
stringlengths 109
155
| language_score
float64 0.65
1
| token_count
int64 32
122k
| dump
stringclasses 96
values | global_id
stringlengths 39
46
| lang
stringclasses 1
value | text
stringlengths 114
554k
| domain
stringclasses 2
values |
|---|---|---|---|---|---|---|---|---|---|
https://www.landscapenews.xyz/category/artificial-grass-and-turf/ | 2023-06-03T22:12:11 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224649343.34/warc/CC-MAIN-20230603201228-20230603231228-00750.warc.gz | 0.888498 | 132 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__37498230 | en | Category: Artificial Grass And Turf
Benefits Of Hydroseeding For Commercial Landscaping: How Hydroseeding Can Help Create And Maintain Beautiful Estates
- by siteadmin
Hydroseeding is a technique that offers many benefits to commercial landscaping projects. The innovative solution offered by companies such as All Green Hydroseed will improve the health and appearance of large landscapes, lawns, and gardens. What Is Hydroseeding, And How Does It Work? Commercial Hydroseeding CT allows for applying seed, mulch, and fertilizer in one uniform layer. This…Read More
No comments to show. | agronomy |
http://blassignmenttaei.shapeyourworld.info/industrial-meat-production-as-a-staple-of-the-world-economy.html | 2018-10-20T00:29:19 | s3://commoncrawl/crawl-data/CC-MAIN-2018-43/segments/1539583512499.22/warc/CC-MAIN-20181019232929-20181020014429-00395.warc.gz | 0.934465 | 1,338 | CC-MAIN-2018-43 | webtext-fineweb__CC-MAIN-2018-43__0__33464429 | en | Industry is the production of goods or related services within an economy the major source of revenue of a group or company is the indicator of its relevant industry when a large group has multiple sources of revenue generation, it is considered to be working in different industries. Problems of food processing industries in developing countries abstract the present paper analyzes the economic problems facing the principal food processing industries in developing countries of asia, africa, and latin america. Beef production is immensely wasteful in terms of energy, massive environmental degradation, and diverting good land and crops away from feeding people to feeding cattle it is a massive sector, primarily to produce for unhealthy consumption, yet takes up so much of the world’s resources it used to be a luxury item but now is consumed regularly. The consumption of vegetable oils has significantly increased in all regions of the world (threefold in developing countries and twofold in industrial countries) these increases in developing countries are most marked in china, brazil and india (electronic supplementary material, table s12) and have therefore been significant contributors to.
It is, of course, the rise of urban and industrial markets, the spread of modern communications, and the development of an exchange economy that have, with changes in methods of production, brought about the world of specialized agricultural production in which we live wheat farming in the canadian prairies, cocoa farming in ghana, citrus. Industrial-scale beef production is a sign of crisis in britain’s farming felicity lawrence most farmers make a loss and rely on brussels subsidies before it’s too late we must decide the kind of meat we want to eat thu 31 may 2018 0200 edt last modified on thu 31 may 2018 0318 edt share on facebook share on twitter share via email illustration by bill bragg p. Rice as a global staple food rice, wheat, and maize are the three leading food crops in the world together they directly supply more than 50% of all calories consumed by the entire human population wheat is the leader in area harvested each year with 214 million ha, followed by rice with 154 million ha and maize with 140 million ha human consumption accounts for 85% of total production.
Has contributed positively and consistently to economic growth in nigeria, reaffirming the sector‟s importance in the economy the contribution of agriculture to economic growth is further affirmed from. 5 the economic importance of agriculture for sustainable development and poverty reduction: findings from a case study of ghana1 executive summary. Meat production statistics jump to while bovine meat decreased by 57 % and the reduction in sheep and goat meat was 72 % the economic relevance of animal production in agricultural accounts is underlined by the fact that it accounts for 431 % (eur 167 billion) of the total eu-28 agricultural output animal production covers two items: output. Corn production has jumped nearly 125 percent over the past 25 years, while rice has increased only 7 percent, according to the world bank a taste for meat is behind the change, since the majority of corn is used to feed pigs, chickens, and cows. Such “industrial farms” are of growing significance in world agriculture there are farms covering extensive areas of land in africa, south america, australia, and the united states, where farms became larger as their numbers grew smaller such large farms tend to specialize in the production of vegetables, fruits, cotton, poultry and.
Global education teacher resources to encourage a global perspective across the curriculum students investigate the types and amounts of foods eaten around the world, and the environmental, economic, political and cultural factors that affect access to food they develop an understanding of why some people in the world have more than enough to eat, while. World meat consumption (and production) is expected to grow by 70% in the period 2000-2030 and 120% in the period 2000-2050 the production and consumption of pig and poultry meat is expected to grow at a much higher speed than of bovine and ovine meat over the last years there has been a major expansion in large scale, vertically integrated industrial livestock. In recent decades, the beef industry has undergone a radical transformation -- the small cattle farmer has been all but replaced by beef processing companies that own huge feedlots and industrial meat-packing plants. Staple crops processing zones (in some instances may also be known as agro-industrial parks, agribusiness parks, mega food parks, agropoles, agro-clusters, etc. April 2014 one hundred years of price change: the consumer price index and the american inflation experience for 100 years now, the consumer price index has measured price change in the us economy.
10 negative effects the meat industry has on the world zachery brasier november 25, 2015 share 1k stumble tweet pin 13 +1 43 share 8 shares 1k it’s no surprise that a lot of people do not like the meat industry however, most discussion about the harm of the meat industry circles around the torment of individual animals or vague platitudes about how it is hurting the world. Chapter 9 flax cultivation in ireland: the development and demise of a regional staple wj smyth he has most frequently employed economic variables in a search for regional indicators his classic cartographic portrayal of the extend of eighteenth and nineteenth century landlord improvements was based on a detailed interpretation of the. Mohajan, haradhan kumar food and nutrition scenario of kenya american journal of food and nutrition 2, no 2 is the main sector of the kenyan economy stagnation of food production, an unfavorable economic environment and poverty are the major causes of food insecurity in the country about 74% of the economically active population works in.
Behind the most ancient part of holborn, london, where certain gabled houses some centuries of age still stand looking on the public way, as if disconsolately looking for the old bourne that has long run dry, is a little nook composed of two irregular quadrangles, called staple inn. History and origin the oil palm (elaeis guineensis) originated from west africa, where evidence of its use as a staple food crop dates as far back as 5,000 years there is even evidence in egyptian tombs of people being buried with casks of palm oil, reflecting the high societal value attributed to the product needless to say, with origins in. Background paper for the world development report 2008 global agricultural performance: past trends and future prospects mette wik1, prabhu pingali2, and. | agronomy |
https://www.seedsandsoillawn.com/ | 2020-11-25T13:52:29 | s3://commoncrawl/crawl-data/CC-MAIN-2020-50/segments/1606141182794.28/warc/CC-MAIN-20201125125427-20201125155427-00469.warc.gz | 0.956402 | 243 | CC-MAIN-2020-50 | webtext-fineweb__CC-MAIN-2020-50__0__25448502 | en | Seeds & Soil Lawn Services
With Us the Grass is Always Greener
For nearly twenty years, our family has sowed the seeds of love throughout this community we call home. Over that time, our family business has developed a reputation for providing the best, most attentive, care for our neighbors' lawns and outdoor living spaces.
Over the years, our experienced staff has developed a deep understanding of your yard's unique needs, based on seasonal influences and history of unmatched quality lawn care. Our deeply-rooted foundation in this work means we're this area's leading provider of lawn service and installation services.
As a family-run business, we work closely with our customers to provide a lawn care experience that's truly second to none. The Seeds & Soil staff is unmatched in our attention to detail and vow to never push a one-size-fits-all, cookie-cutter program. Instead, our team takes the time to analyze the needs of your lawn and determine exactly what's required to achieve your lawn care goals.
Trust the Seeds & Soil Lawn Service team to put our experience to work, making your lawn lush, green, and beautiful for decades to come! | agronomy |
http://cr2017.symrise.com/node/641 | 2019-03-23T07:15:20 | s3://commoncrawl/crawl-data/CC-MAIN-2019-13/segments/1552912202728.21/warc/CC-MAIN-20190323060839-20190323082839-00188.warc.gz | 0.916364 | 224 | CC-MAIN-2019-13 | webtext-fineweb__CC-MAIN-2019-13__0__113632103 | en | Partnerships for the goals
Strengthen the means of implementation and revitalize the global partnership for sustainable development
There are many challenges that we cannot solve on our own. That’s why we rely more and more on collaboration within the sector and precompetitive approaches where we work together with other market participants to develop viable long-term solutions. This includes our memberships in the Roundtable on Sustainable Palm Oil, the Sustainable Spices Initiative and the U.S. Roundtable for Sustainable Beef. In 2016, we also joined the Natural Resource Stewardship Circle, a nonprofit organization that advocates for more sustainability in the cosmetics industry supply chain. We also support the industry association, Sustainable Agriculture Initiative (SAI), which promotes sustainable practices in agriculture.
We not only maintain a regular exchange of information with nongovernmental organizations but have also entered into strategic partnerships on specific topics, such as biodiversity with e.g the German development agency (GIZ), the Rainforrest Alliance or the Union for Ethical Biotrade (UEBT), in order to generate sustainable value for society and the environment. | agronomy |
https://freelancehunt.com/project/napisanie-nauchnoy-stati-na-angliyskom-na/146780.html | 2018-11-17T15:39:27 | s3://commoncrawl/crawl-data/CC-MAIN-2018-47/segments/1542039743714.57/warc/CC-MAIN-20181117144031-20181117170031-00211.warc.gz | 0.894111 | 1,218 | CC-MAIN-2018-47 | webtext-fineweb__CC-MAIN-2018-47__0__185499153 | en | Добрый день! Нужно написать научную статью на английском на экологическую тему, раскрыв ниже указанные пункты. Большинство материалов я предоставлю. Объём работы 10 страниц. Срок исполнения до 11 августа.
- The traditional livestock sector(s), in terms of both pastoralism and small-scale farming, and the importance of small-scale production for livelihoods and food sovereignty, also from a gender perspective.
In order to provide a research on this point I would like to start with the definitions of the most important terms like traditional farming, pastoralism and small-scale farming and their different types. I will gather statistical data concerning Russia concerning small-scale agriculture. I will cover the issue of its importance for the human livelihoods (availability of jobs, decrease of rural exodus, protect the local communities and etc.), for the environment (e.g. conservation of biodiversity, protection of the natural resources, etc.) and for the social aspects, like, for example, for quality of the products. All these aspects will be also considered from the gender perspectives where gender disparities directly affect women's potential for achieving the kind of economic autonomy they need to provide a better quality of life for themselves and their dependents.
- Overall consumption and production patterns (rates of meat/dairy consumption increase, industrialisation, the role of urbanisation, amount of meat, dairy and feedstocks imported and exported).
Providing information on this point, first of all, I would like to give the statistical data on the production and consumption of meat and dairy products in Russia. Also I would like to go through the factors which determine the consumption and production patterns (e.g. increase of income, industrialization, urbanization and others) and show how they affect these patterns. Moreover, I would like to research the import and export rates of meat, dairy products and livestock in Russia in order to get the overview of the situation on the market and to evaluate the consequences which are correlated to the human livelihoods and the environment.
- Environmental and social impacts of these consumption and production patterns.
After conducting the research of the consumption and production patterns, I will provide the overview, how these patterns influence the social aspects of the population and the environment. For example, I will show, how the urbanization (which stimulates improvements in infrastructure), permits trade in perishable goods and therefore provides a varied diet rich in animal proteins and fats, and encourages the consumption of meat and dairy products) can influence these patterns and how they, in turn, affect the environmental and social aspects.
- Case studies on at least two or (preferably) three corporate giants that have clearly taken over the livestock sector in the relevant countries, preferably one poultry company, one pork company and one beef and/or dairy company.
In order to cover this point I will take several big companies in the Russian market which are responsible for the production of meat and dairy products. The first company is “EURODON”. It is the biggest producer of the poultry (turkey) in Russia. The second company is Holding Miratorg - the major investor in the Russian agribusiness industry. It produces pork, beef, poultry and feedstuff. The third company is called Cherkizovo Group. It is also one of the Russia’s largest producers of meat products, serving Russia’s chicken, pork and processed meat markets and being the country’s largest feed manufacturer. The fourth company is EkoNiva-APK - one of the Russia’s top three milk producers. I will gather the information about these companies concerning their rates of production and possible import/export figures. I will choose 3 of these 4 for my report.
- Influence of different trade agreements and trade negotiations on corporate concentration in the livestock sector.
I will gather the information concerning different actual trade agreements (e.g. FTA, WTO agreements) and analyze their influence on the meat and livestock sectors in Russia.
- The problems with co-existence of the two models.
Conducting the research of this point, I will focus on the pro/contra arguments of the small-scale and industrial food production. I will try to figure out the problems which occur by co-existing these two models in Russia.
- Сoncrete policy recommendations in terms of reducing corporate control over the livestock sector, redirecting perverse incentives that promote industrial versus small-scale food production and creating consumer awareness of need for better balanced diets.
In this point I will conduct the research about the recommendations which should help to promote the small-scale food production and make the consumers be more aware of what they eat. For example, it is important to communicate consumers that only local small-scale food production can guarantee food quality in terms of taste and safety (for example avoiding long trips, so to reduce the risk of microbial growth and degradation). It is also avoids the introduction of unhealthy compounds, such as preservatives and dangerous species like GMOs, which leads to a consequent loss of biodiversity, and increases the dependence of farmers on big foreign companies. | agronomy |
https://www.gillbooks.ie/dear-reader/blog/growing-green-fingers-the-ica-members-share-some-tips-on-natural-fertilisers-for-your-garden | 2017-04-28T02:37:00 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917122726.55/warc/CC-MAIN-20170423031202-00093-ip-10-145-167-34.ec2.internal.warc.gz | 0.927405 | 525 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__13050697 | en | Are you looking for a natural fertiliser for your home garden or potted plants? You don’t have to go as far as composting, there are lots of simple uses for everyday household waste which will benefit your garden. The ICA Members are happy to share their experience so you can harness the potential of Mother Nature and reduce your refuse bills!
Used teabags can be used to line your flowerpots and baskets, where they will both feeds the plants and help to conserve water. Ash from a wood-burning stove is full of potash, and can be scattered onto shrubs and other garden plants, while soot from a regular chimney can be sprayed onto fruit trees in springtime to keep disease at bay.
Egg shells make a great fertiliser for potted plants. Collect the empty egg shells in a container, top up with water, cover and leave for a week before pouring over your outdoor plants. Admittedly the odour can be pretty unpleasant, but your plants will thank you for the feed.
Bananas are full of potassium which can help your roses to flourish, increasing both the number and size of blooms; simply cut up the peel and overripe banana flesh and and scatter around the base of your rosebushes.
Nettle’s extensive root systems absorb lots of nutrients which then accumulate in the nettle stems and leaves, making for an excellent homemade fertiliser. To make up a nettle tea for your garden plants, soak the stems and leaves in a bucket of water for a few weeks until the water starts to turn tea-coloured. Water your plants regularly with this tea, diluting it until it is the colour of weak green tea. Sickly plants can be given a pick-me-up with a drink of a cooled pot of chamomile tea. Alternatively plant chamomile plants throughout the garden to keep everything in good health.
Give acid-loving plants like azaleas, rhododendrons, hydrangeas and gardenias a little boost by watering them with a white distilled vinegar solution (a cupful of vinegar to a gallon of water). The acidic vinegar will help to release iron in the soil. Pouring the solution directly over your azaleas will also give the leaves a lovely sheen.
The ICA Book of Home & Family is full of useful tips from the Irish Women - from keeping chickens to removing stains and the best Irish Coffee recipe are all here! Available from our online bookshop (€18.39) and all good book shops nationwide. | agronomy |
http://i-revenue.net/2018/01/03/what-do-you-know-about-rainwater/ | 2018-01-19T13:31:11 | s3://commoncrawl/crawl-data/CC-MAIN-2018-05/segments/1516084887981.42/warc/CC-MAIN-20180119125144-20180119145144-00120.warc.gz | 0.967004 | 539 | CC-MAIN-2018-05 | webtext-fineweb__CC-MAIN-2018-05__0__10700900 | en | Collecting of rainwater during the rainy season is important in providing water for agricultural use, domestic and household uses and also for commercial and industrial uses. There are various ways of harvesting rainwater with rooftop water harvesting being the most common way. The major rainwater harvesting benefit is provision of water for later use when there is water scarcity or contaminated water and helps individuals enhance their water self-sufficiency. Rainwater harvesting helps reduce the cost of purchasing water for various uses as well as promoting environmental conservation. Rainwater is usually collected from the rooftop using gutters into a given collection point.
Rainwater harvested is usually stored in rainwater tanks which are made of various types of materials. The various materials used in the making of the rainwater tanks includes plastic, concrete, fiberglass, aluminum metal, and stainless steel which should be resistant to rust and other chemical reaction. The type of material used in making the rainwater tank usually depends on the durability as well as the affordability of the materials. Plastics tanks are highly preferred to other types of tanks, but they are less durable as compared to concrete water tanks. Tanks used in rainwater harvesting are either placed on the ground surface or can be placed underground. Removing water from underground rainwater tanks is only through pumping it to an aboveground tank so as to use it since valves or taps cannot be fitted.
Covering of the rainwater tanks is important leaving only the entry point for the water pipe so as to avoid entry of unwanted materials into the rainwater tank such as leaves or even animals. Plastic rainwater tanks are more preferred since they are readily available and come in different sizes according to one's specification. Plastic tanks are highly affected be algae hence should be placed on a concrete surface which keeps away the algae. The plastic rainwater tanks if possible should be placed in a place where they are not exposed to the solar since they a greatly affected by solar radiation which reduces their durability. Rainwater tanks made from other materials can contain contaminated water unfit for human use hence safety measures should be put in place when using them.
Rainwater collected from rooftops for human consumption should always be sterilized through various means. This is because there are so many contaminants that settle on the rooftop and ones it rains they usually find themselves into the water. Chlorination and filtration are some of the ways of removing contaminants. The most used method in sterilizing water is chlorination since it is quite effective and also affordable. When harvesting rainwater from rooftops, it is important to ensure that the water is not collected immediately during the first rain to prevent a lot of contaminants from getting into the water with had settled on the rooftop. | agronomy |
http://www.bigworldofwonders.com/2011/09/pepper-plants.html | 2017-04-26T19:40:24 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917121644.94/warc/CC-MAIN-20170423031201-00274-ip-10-145-167-34.ec2.internal.warc.gz | 0.990598 | 83 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__90906717 | en | Its sad to see winter coming, what seems to be so early. We had a cold front come through that sent a frost across our garden. I thought everything was dead but I guess my peppers don't want to give up. I went out there yesterday and two pepper plants survived. Between the two of them there's at least fifteen yummy peppers that will make it full grown before the next frost I hope. | agronomy |
https://preventfruitfly.com.au/national-coordination/national-fruit-fly-council/membership-of-the-national-fruit-fly-council/ | 2021-01-22T21:46:58 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610703531429.49/warc/CC-MAIN-20210122210653-20210123000653-00677.warc.gz | 0.944684 | 165 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__241289672 | en | Membership on the National Fruit Fly Council has been selected to include representatives from industry, state government, research funding bodies, and the Australian Government. The combined experience of members of the Council ensures that the group understands and considers different crop types and fruit fly management systems from across Australia’s horticulture production regions, as well as research capacity, and market access issues.
Council membership has also been selected to ensure that there is direct experience with the in-field management of both Mediterranean fruit fly and Queensland fruit fly.
The National Fruit Fly Council is convened through Plant Health Australia, the national coordinator of the government-industry partnership for plant biosecurity in Australia.
Members of the National Fruit Fly Council
Stonefruit grower, Maida Vale, Western Australia
Fruit grower, Bowen Queensland | agronomy |
https://marketbymodernnest.com/products/the-edible-flower | 2024-02-22T05:09:47 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473690.28/warc/CC-MAIN-20240222030017-20240222060017-00210.warc.gz | 0.902315 | 109 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__164434804 | en | The Edible Flower
- Unit Price
From learning how to grow a garden and preparing delicious recipes, to applying edible flowers as a garnish or for cooking, Edible Flower is the guide you need to turn your backyard or local farmer's market into a colorful cookbook of possibilities. This book will inspire you to use what you have with the fresh flavors and textures of springtime year round.
Looking for additional inspiration to make the most of The Edible Flower this summer? Click here to explore our Summer State of Mind Inspiration. | agronomy |
https://segwaytripvalencia.com/en/segway-tours/tours/pack-3-valencia-and-the-horchata | 2022-08-10T22:54:47 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571222.74/warc/CC-MAIN-20220810222056-20220811012056-00239.warc.gz | 0.851334 | 219 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__104661223 | en | Pack 3: Valencia and the Horchata
Discover Valencia’s most renowned beverage, the sweet and refreshing horchata. Also go for a ride on Segway through the rural area that surrounds the city and discover the fields of tiger nut with their traditional cottages; the Alquerias and Barracas. Enjoy of an unforgettable experience in which you’ll get to see the both the Gardens of the Turia and the University Campus area and the croplands. You’ll get to know and see the history of valencian horchata!
This Segway tour lasts about 3 hours starting from Segway Trip Valencia’s headquarters, next to the Serranos Towers. From here we’ll go through the Gardens of the Turia reaching the rural path alongside the fields at the north of Valencia. This tour includes a visit to the Horchata factory Món en Alboraya where you’ll get to see the secrets in the making and taste the final product accompanied by a fartón. | agronomy |
https://biocellanalytica.se/en/2023/12/04/a-new-week-a-new-birthday-4-years/ | 2024-03-05T06:36:41 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707948223038.94/warc/CC-MAIN-20240305060427-20240305090427-00205.warc.gz | 0.746304 | 186 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__24886500 | en | Today marks four years since Johan Lundqvist and Agneta Oskarsson, researchers, Swedish University of Agricultural Sciences (SLU) in Uppsala, started BioCell Analytica to make effect-based methods accessible to the water industry. Four exciting years later, we now have seven employees, soon our own analysis laboratory, and nearly 100 customers in Sweden and Denmark.
“It’s so exciting to look back on how everything started and where we are today; now we wonder what can happen in the next four years!” says Johan and Agneta.
We kicked off the celebration last week with cake and now we want to extend a special thank you to those who have cheered us on, supported us, and made this possible!
UIC – Uppsala Innovation Centre
SLU Holding AB
Green Innovation Park
Uppsala universitet Invest AB | agronomy |
http://garlicandarts.org/booths/food/ | 2013-06-19T14:24:41 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368708142388/warc/CC-MAIN-20130516124222-00012-ip-10-60-113-184.ec2.internal.warc.gz | 0.874123 | 985 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__198398289 | en | The Festival is proud to offer three food courts throughout the fields. Enjoy lunches and snacks from one of nearly 20 food vendors and take a load off under one of the dining tents, chat it up, share your indulgences, and leave room for sampling food and sundries from local businesses throughout the Quabbin region. Festival food vendors are committed to culinary creativity and local agriculture, and include community organizations that raise funds through this event. Each food vendor uses at least one, and often many locally grown, raised, or produced products. Many offer a taste of garlic in one way or another.
Beverages are free of high fructose corn syrup and no bottled water– water is provided free on site! All food vendors use biodegradable utensils and plates which are composted after the festival at Orange’s local Clearview Compost, generating fertile soil rather than filling landfills. Attend a workshop at the handcrafted bread oven in the food court, that produces baked goods for festival volunteers.
Come hungry and enjoy the feast and fellowship!
Last year’s Food Vendors:
- Bart’s Homemade: Garlic ice cream, assorted ice cream, frozen yogurt and sorbets including local peaches, blueberries, and maple syrup
- Bohemian Kitchen: Gazpacho, garlic cornbread, quiche and salads
- Bueno y Sano: Chicken or spinach burritos with fire-roasted garlic, featuring local tomatoes, jalapenos and garlic.
- Chai Wallah: Hot and gold organic, fair trade chai
- Dean’s Beans: Organic and fair trade coffee, roasted in Orange
- Diemand Farm: Locally raised turkey legs with garlic bbq sauce (sales support Veterans Education Project and Military Family Connect)
- El Jardin Bakery: Wood fired Breads incorporating locally grown wheat, pastries, soups with garlic bread
- Hattapon’s Kitchen: Chicken satay w/peanut sauce, yellow curry fried rice with local veggies, banana rolls, locally grown cucumber salad, Thai iced tea
- Hillside Pizza: slices of pizza include cheese, basil-tomato-mozzarella, or pesto-spinach-portabello-feta, all with garlic and featuring heirloom tomatoes from Hillside Gardens.
- Kelly’s Cupcakes: Gourmet cupcakes including cookies and cream, triple ginger, applie pie with local apples and garlic/cornbread cupcakes with roasted garlic and local goat cheese.
- Lone Wolf Restaurant: Salmon cakes with garlic cajun remoulade, grilled tortilla pizza, locally grown butternut-sweet potato quesadilla with spinach and asiago cheese.
- Millers River Cafe/CF Pals: Vegetarian sandwich wraps with hummus and local veggies, vegetarian chili with fresh local garlic.
- North Quabbin Men For Missions: Blueberry fritters with local wild blueberries, French Fries with garlic-cheese sauce, Strawberry Shortcake.
- Peng Yew Catering: Pad thai with tofu or shrimp/egg with local garlic, bean sprouts and eggs, chocolate pots de crème
- The People’s Pint: Pulled pork sandwich, garlic coleslaw with local veggies, garlic baked beans, spicy peanut noodles, homemade root beer and ginger ale sodas with local honey
- Pomir Grill: Afghanistan cuisine featuring lamb, chicken and beef kabobs, vegetarian specialties featuring local vegetables, salads with coriander chutney and garlic sauce, served with authentic Afghan aromatic rice and Afghan bread
- Rachel’s Green and Super Smoothies: Non-dairy fruit and greens smoothies
- Seeds of Solidarity: Garlic Lovers Plate featuring garlic bread, garlic smoked salmon dip and signature tapendade, with our own mixed greens salad and heirloom tomatoes with garlic vinaigrette (sales support the SOL Garden youth agriculture program)
- Severance’s Maple: Maple cotton candy, maple cream, peanut brittle and other local maple products
We are no longer accepting applications for new vendors in 2013 as the sites are all accounted for, however we would be pleased to accept applications for a waiting list. We want to give priority to businesses who most closely match our mission to provide local food. If this is you, please send us an application. Also, if you are a vendor that provides a food variety that is not accounted for in our vendor list, let us know (Laura or Brendan) as we would like to broaden the variety a bit more as time goes on.
Contact Brendan at [email protected] or Laura at [email protected] | agronomy |
http://ccxmedia.org/news/newsitem.aspx?newsid=848&newsitemid=35898 | 2018-02-25T23:57:19 | s3://commoncrawl/crawl-data/CC-MAIN-2018-09/segments/1518891817523.0/warc/CC-MAIN-20180225225657-20180226005657-00661.warc.gz | 0.97168 | 255 | CC-MAIN-2018-09 | webtext-fineweb__CC-MAIN-2018-09__0__224843045 | en | Debbie Soeffker didn't let townhome living stop her from growing geraniums. She started with 15 plants and now has 40. The Plymouth resident has been growing them for 14 years.
"One week you'll have just a sea of red and the next week, you'll be able to see all the humming birds and whatever waiting to get to some food," says Soeffker.
You'll find several variety of geraniums in the yard, including miniature geraniums. The lemon geranium is a must-have, says Soeffker. The plants give off a nice citrus scent, but also keep mosquitoes away.
The experienced gardener says growing geraniums is relative easy. She mostly deadheads the expired blooms and waters when needed. And she says if you want the plants to come back, you'll have to winterize them.
"At the end of the season, you just quit watering them and don't cut them back, all the energy will go back into the plant itself," she explained.
Soeffker says put the plants in unsealed paper bags, storage bins or hang them upside down in a dry place.
Sonya Goins, [email protected] | agronomy |
https://www.ncmnutrition.com/post/dancing-mushrooms-in-your-backyard | 2024-02-22T04:30:00 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473690.28/warc/CC-MAIN-20240222030017-20240222060017-00124.warc.gz | 0.931519 | 270 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__203881656 | en | aka Hen of the Woods or maitake mushrooms (Grifola frondosa) are popping up because of all the damp weather we’ve been having in the Northeast. Look for them under oak trees and be thankful that all the rain has allowed these treasures to flourish!
Maitake mushrooms, like shitakes and reishi are tumor inhibitive. Yup!
·Help to reduce blood pressure and LDL cholesterol.
· Support glucose metabolism
· Contain vitamin B2 (riboflavin), B3 (niacin) potassium and copper
· Boost immune function
You can harvest them by gently cutting the mushroom mound, leaving the stem and muddier bottom part in place.
Soak the mushroom in a basin filled with salt water. Two worms and a snail emerged from mine, and I took them back outside. I froze most of mine for future use, by cutting it up into sections, and freezing it first on a cookie sheet so that the pieces won’t stick together. Then I transferred the frozen mushroom pieces to a Ziplock bag.
If you have a dehydrator, you can dehydrate the mushrooms and store them in an air-tight container or bag.
Sauté them with other vegetables or use them in soups and stews. YUM! | agronomy |
http://johnhopewell.co.uk/default.asp?template=productdetail.page.xml&productid=374 | 2023-12-10T04:45:19 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679101195.85/warc/CC-MAIN-20231210025335-20231210055335-00615.warc.gz | 0.843167 | 116 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__132071459 | en | Pressure Regulator 3/4-10psi
Click to enlarge
Pressure regulator used to maintain a constant, controlled reduced pressure water supply to the Edstrom small animal watering system. This pressure regulator can accurately maintain the required pressures over a wide range of flows that occur in animal watering systems...from very low flow to high flows. Adjustable output pressure range: 3/4 psi to 10 psi. Inlet connection: FGHT. Outlet connection: 3/16"barb, 3/8"barb, and 5/16" barb provided. | agronomy |
https://ecobio.univ-rennes1.fr/news/payment-for-ecosystem-services-an-efficient-approach-to-reduce-eutrophication.html | 2021-05-07T13:09:14 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243988793.99/warc/CC-MAIN-20210507120655-20210507150655-00297.warc.gz | 0.932145 | 390 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__9969116 | en | 07/05/21 - Séminaire (en ligne) de Claudia WIEGAND
Excess nutrient load, low oxygen levels or siltation not only impair aquatic ecosystems by decreasing their biodiversity, but also complicate drinking water abstraction or restrict recreational activities, thus causing direct and indirect economic losses. The project CPES (Channel Payments for Ecosystem Services) develops PES schemes remunerating the farmer for activities improving water quality by reducing emissions of nutrients (both, nitrogen and phosphorus, P) or silt from agricultural activities. Catchment wide approaches are tested in 6 case studies at both sides of the channel.
One of the 6 case studies concerns Lac au Duc, suffering from recurrent cyanobacterial blooms. Long term data series were evaluated to follow nutrients entering the lake and climate conditions, connecting them to the observed cyanobacterial dynamics, as their inter-annual variance seems to increase. The main driving factor for cyanobacteria development is excess P, of which the sources in the lake’s catchment are merely of farming origin but vary according to hydrogeological characteristics and agricultural practices between the sub-catchments. While P reduction is the most efficient measure, this requires time, therefore the possibility to apply curative actions was assessed and hydrogen peroxide selected to be tested – with limited success. Long term prevention possibilities to ameliorate agricultural practices include e.g. permanent cover or anti-erosive hedges. We are now in the process to merge the monetary needs of the farmers to ameliorate their land management to the motivation of potential buyers to construct PES contracts, which may follow other interest such as carbon footprint. This project requires thus a multi-facetted approach combining expertise of ecology, hydrogeology, agro-economy, moreover the experiences of intermediate and farmers’ associations, and non-the-least, the agricultural skills of the farmers! | agronomy |
https://fifax.ax/en/responsibility | 2023-02-04T22:09:05 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500154.33/warc/CC-MAIN-20230204205328-20230204235328-00656.warc.gz | 0.948411 | 640 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__235243028 | en | Our vision is to be a pioneer in sustainable fish farming. We strive to create good food, produced close to the source. We apply strict strategic sustainability requirements to our production facilities and processes. Our goal is to minimise pollution.
The ultra-intensive RAS method used in our operations is designed to significantly reduce environmental impact compared to traditional fish farming methods. Our solution is based on an almost completely closed loop implementation.
The water is continuously recycled and purified, which means the amount of new water to be added remains extremely small. In addition, water fed to the production facility is filtered and treated before it enters the system, to prevent potential bacteria, viruses, pathogens and other harmful substances from entering with it. The water quality of the fish tanks is constantly monitored. Our sustainable fish-farming method is significantly less harmful to the environment than traditional methods. Our emissions in proportion to our production volume are roughly one hundredth compared with traditional aquaculture methods.
Our production plant is located in Åland, in close proximity to our key markets in Finland and Sweden. Through the ports nearby, we acquire the materials and supplies needed for our production. Our location also supports our ability to conduct our business sustainably and reliably.
Fish welfare and health are at the heart of our business. To ensure them, we have developed versatile solutions that support the production method we use. The recirculating aquaculture method allows fish to grow under optimal conditions. Temperature and oxygen levels can be adjusted at any time to improve their growth and well-being. The amount of impurities are frequently monitored in the tanks. Solids are continuously collected and removed from the tanks, which are regularly cleaned during the process.
In the RAS system, the constant flow of water creates a stimulating habitat for fish, and in purified water, they rarely, if ever, suffer from harmful bacteria, parasites, or viruses. Our cleaning processes stops contaminants and pathogens. This enables us to produce antibiotic-free fish without any pesticides or hormones.
Land-based fish farming does not harm wild fish stock. Compared to conventional fish-farming methods, our method prevents harmful effects to the wild fish stock and to the marine environment.
The recirculating aquaculture method is currently considered one of the most sustainable and environmentally conscious forms of aquaculture, and helps to reduce emissions from fish farming. The efficient water treatment in land-based production result in lower phosphorus and nitrogen emissions. Waste and other by-products can also be collected, processed, and utilised, for example, as fertilisers and raw material, which reduces the burden on water bodies.
All electricity required for our production is created with renewable wind energy.
Sustainable food production is key to resolving the global climate crisis. Through our activities, we contribute to many of the UN’s Sustainable Development Goals by supporting healthy living and well-being, in an industry that is focused on responsible manufacturing. We emphasise sustainable methods in our production, as a necessary response to reduce the carbon footprint and environmental impact of animal-protein production, as well as to promote the protection of the seas and the sustainable use of their resources. | agronomy |
https://www.michelechiocciolini.com/collections/spring-summer-20 | 2024-04-24T08:10:23 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296819089.82/warc/CC-MAIN-20240424080812-20240424110812-00199.warc.gz | 0.96186 | 192 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__204052954 | en | Our spring summer bags are made with Ancient weaving tecniques. Our buckets have big capacity and great character. They are Ideal to carry your essentials Items while you walk around your dream summer location.
The interweaving of straw and its products, was in fact, developed in Florence, in particular in Signa.
In the early eighteenth century the Bolognese Domenico Michelacci arrived in Signa where he introduced the cultivation, harvesting and processing of wheat for the exclusive use of the manufacture of straw products. While previously the straw destined for hats was a waste material from the processing of bread. To obtain a softer and thinner straw, Michelacci began to sow the wheat intensively, to then collect it before ripening, when it was still very fine.
The interweaving of straw and its products became the natural commercial sorting center for the finished product, to be exported all over the world directly from the Port of Livorno. | agronomy |
http://www.japanvillage.jp/product/610 | 2019-07-21T15:00:06 | s3://commoncrawl/crawl-data/CC-MAIN-2019-30/segments/1563195527048.80/warc/CC-MAIN-20190721144008-20190721170008-00364.warc.gz | 0.717555 | 204 | CC-MAIN-2019-30 | webtext-fineweb__CC-MAIN-2019-30__0__59481198 | en | Organic Red Beans for Red-bean Rice 230g Made in JAPAN [T81EA90012]
Our Selling Price: US$2.50(tax incl.)
Organic Red Beans
for Red-bean Rice 230g
Made in JAPAN
It makes you easy to cook Japanese red-bean rice!
Certified by Organic JAS (Japanese Agricultural Standard)
You can cook 3 cups of rice by adding this can of red beans.
Add red beans into a rice cooker with rice and proper amount of water…. That’s it!
You can prepare Japanese red-bean rice easily!
Name: Canned red beans
Ingredients: Organic red beans, Salt, Lemon juice, Calcium chloride
Net weight: 230g
Storage: Store in room temperature
Manufacturer: Endo sei-an
Nutrition fact (per 100g)
*Package may be changed.
Category: organic, red bean, JAS, long storage | agronomy |
https://pmayg.org/up-to-100-cucumbers-per-meter-of-bed-a-new-method-of-growing-in-trenches/ | 2023-02-05T18:17:05 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500273.30/warc/CC-MAIN-20230205161658-20230205191658-00169.warc.gz | 0.938519 | 700 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__258281099 | en | Growing cucumbers in trenches is a very simple modern technique that allows you to get an excellent harvest. At the same time, the likelihood of disease and damage by pests is significantly reduced. We will tell you how to plant a crop in three stages, and collect up to 25 cucumbers from one bush.
Sowing seeds in boxes
We begin the process by sowing seeds for growing seedlings. To do this, we prepare boxes, on the bottom of which we pour a layer of sand. Then add a mixture of garden soil and humus, taking them in equal amounts. Fill boxes halfway.
We deepen the seeds into the soil by 1-2 cm. Leave the distance between them 3-4 cm. Cover the container with glass from above, put it in a warm place for 3-4 days. As soon as the first sprouts appear, we remove the glass, and put the boxes on the window, in a well-lit place.
Periodically pour the earth as the plants grow, until the containers are completely filled. Due to the increase in soil, the root system will grow more and more, new root processes will appear. This will allow the cucumbers to eat better, resulting in stronger seedlings.
Transplanting cucumbers into pots
As soon as 1-2 leaves appear on the seedlings, we proceed to transplanting cucumbers into separate pots. To do this, we extract the culture along with the soil clod and place it in a prepared container.
We fall asleep with soil, but again not completely. As the plants grow, pour the earth until the pot is completely filled. At this stage, the root system will develop even better.
We plant cucumbers in trenches in open ground
The last stage is planting cucumbers in a permanent place, in trenches. First of all, we prepare the trench itself. The length depends on the number of plants to be planted, and the width should be 1 meter. Digging depth – on a full spade bayonet.
We fill the bottom of the trenches with 5-7 cm of humus. It is important to let the soil warm up before planting cucumbers, for this we leave it for 7 days, and after the expiration of the period we proceed to planting.
We take out the plants from the pots along with the earthy clod and lower them into the pit. Next, sprinkle them with soil, after mixing it with 30-40 gr. superphosphate per bush.
We plant cucumbers so that on 4 sq. m. trench was no more than 20 bushes. We mulch the soil with straw, or grass after mowing by 10 cm, then sprinkle it with earth again. Such a layer is necessary for warming and providing cucumbers with nutrients.
In the trench, the root system will finally develop and get stronger, acquiring new roots for better nutrition. Further, as usual, we take care of cucumbers, water, loosen the ground, and remove unnecessary grass.
We also recommend installing a trellis mesh along the entire length of the trench. This will greatly facilitate the tying and distribution of bushes, and then, and harvesting.
It would seem that nothing special needs to be done, everything is very accessible and simple. But only thanks to the method of growing cucumbers in trenches, we were able to collect up to 100 units of crop per 1 sq. m. | agronomy |
https://www.healthyfamilieswaitakere.org.nz/news/2017/10/13/localising-food-production-through-backyard-gardens | 2019-05-21T05:16:35 | s3://commoncrawl/crawl-data/CC-MAIN-2019-22/segments/1558232256227.38/warc/CC-MAIN-20190521042221-20190521064221-00359.warc.gz | 0.963847 | 361 | CC-MAIN-2019-22 | webtext-fineweb__CC-MAIN-2019-22__0__80971349 | en | Consuming more fruit and vegetables contributes to the prevention of chronic disease. A decreasing number of family gardens at home means our communities tend to rely on supermarkets and stores to purchase fruit and vegetables. Now, more families are part of a rise in local vegetable production.
Over 140 raised vegetable gardens have been installed in family backyards, schools, community houses and workplaces. As well as transforming the local food environment to increase access to home grown produce, families spending more time in the garden is contributing to their mental and physical health.
Knowledge around growing and harvesting food is critical to the sustainability of this initiative. Healthy Families Waitakere acted as a conduit between a community champion who coordinates My Backyard Garden Project and various organisations to run a series of educational workshops on composting, lasagna gardening, Maramataka, seed raising and how to cook home-grown produce.
Through the project, a large amount of timber and soil has been diverted from landfill in an effort to reduce waste. All materials have been recycled, reused and donated therefore there has been no cost to the families. Auckland Council donated around 160 wheelie bins to be used as compost bins and 20 tons of pallets which were salvaged from construction sites.
Helping to shape the food environment is part of a wider approach to prevention being driven by Healthy Families Waitakere in improve health in places where people live, learn, work and play. This is part of a series of initiatives creating local solutions to affordable healthy food
My Backyard Garden Project was launched in West Auckland and has subsequently occurred in two other Healthy Families NZ locations with 66 gardens built in Rotorua and around 200 in Mangere, South Auckland.
Imagine if every household in West Auckland had a vegetable garden, how much healthier we would be. | agronomy |
https://dailywatchreports.com/grain-seed-cleaning-equipment-market-applications-and-swot-analysis-from-2019-2025-buhler-ag-agco-corporation-cimbria-petkus-technologie-gmbh/ | 2020-01-25T23:47:11 | s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579251681625.83/warc/CC-MAIN-20200125222506-20200126012506-00540.warc.gz | 0.880325 | 715 | CC-MAIN-2020-05 | webtext-fineweb__CC-MAIN-2020-05__0__101612883 | en | Global Grain & Seed Cleaning Equipment Market Research Report comprises holistic business information and changing trends in the market that enables users to spot the pin-point analysis of the market along with revenue, growth and profit during the forecast period 2019-2025. It provides in-depth study of Grain & Seed Cleaning Equipment market by using SWOT analysis. This gives complete analysis of drivers, restrains and opportunities of the market.
Additionally, Grain & Seed Cleaning Equipment report provides an in depth study of prime players at intervals the market by lightness their product description, business summary and business strategy.It also endows with quantity of production, Grain & Seed Cleaning Equipment future demand, required raw material, and the money health of the organization.
Request a sample of this report at: https://www.researchreportcenter.com/request-sample/1200334
Top prominent Players:
Buhler AG, AGCO Corporation (Cimbria), PETKUS Technologie GmbH, Buhler Industries Inc., Akyurek Technology, Westrup A/S, A.T. Ferrell Company Inc, Agrosaw, Lewis M. Carter Manufacturing, ArrowCorp Inc, Grain Cleaning LLC, Crippen Manufacturing Company, Alvan Blanch, Bench Industries, SYNMEC International Trading Ltd, Garratt Industries
By the Product Types, it primarily split into:
- Grading Type
- Pre-Cleaning Type
- Fine Cleaning Type
By End-Users/Application, this report covers:
- For Grain
- For Seed
Based on segmentation, the global Grain & Seed Cleaning Equipment market report is made up of in-depth investigation of the leading regions, including North America, China, Rest of Asia-Pacific, UK, Europe, Central & South America, Middle East & Africa. The Grain & Seed Cleaning Equipment research was provided for, including developments, leading growth status, landscape analysis, and segmentation with product types and applications.
Get Discount with this Report at: https://www.researchreportcenter.com/check-discount/1200334
Reasons to Buy
- To gain insightful analyses of the Grain & Seed Cleaning Equipment Systems market 2019 to 2025 and have comprehensive understanding of the global market and its commercial landscape.
- To assess the production processes, Grain & Seed Cleaning Equipment major issues, and solutions to mitigate the development risk.
- To understand the most affecting driving and restraining forces in the Grain & Seed Cleaning Equipment Systems market 2019 to 2025 and its impact in the global market.
- To understand the future outlook and prospects for the Grain & Seed Cleaning Equipment Systems market 2019 to 2025.
The report additionally focuses on international major leading trade players of world Grain & Seed Cleaning Equipment market providing data like company profiles, product image and specification, price, capacity, cost, production, revenue and call data.
Upstream raw materials and instrumentality and downstream demand analysis is additionally administrated. With tables and figures helping analyze worldwide Grain & Seed Cleaning Equipment market, this research provides Grain & Seed Cleaning Equipment statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.
Customization of this Report: This Grain & Seed Cleaning Equipment report could be customized to the customer’s requirements. Please contact our sales professional ([email protected]), we will ensure you obtain the report which works for your needs. | agronomy |
https://www.justlife.org.uk/leek-and-potato-soup-and-the-compass-centre/ | 2020-09-21T18:58:58 | s3://commoncrawl/crawl-data/CC-MAIN-2020-40/segments/1600400202007.15/warc/CC-MAIN-20200921175057-20200921205057-00771.warc.gz | 0.968425 | 235 | CC-MAIN-2020-40 | webtext-fineweb__CC-MAIN-2020-40__0__164575536 | en | Leek and Potato Soup and the Compass Centre
It is not only the Justlife garden where vegetables are growing in abundance. This week, a group from the pupil referral unit at Wright Robinson College “The Compass Centre”, have grown the ingredients for leek and potato soup, created cooking-pack-food-parcels and donated 30 packs to Justlife.
The group of young people are working towards an ASDAN volunteering qualification and have been working on Edge Lane Allotments since January. The group planned the project and picked, planted and prepared the ingredients.
The students wanted the food to go to local people in need so Justlife was nominated. The Justlife centre is situated between the allotments and the school so ideally located to be involved in the project.
The project has helped the young people explore their values and opinions and do something to help others. The young people had a great sense of achievement and service users at Justlife are looking forward to making leek and potato soup!
Thank you to all of the young people who have been involved in the project… your generosity and hard work is very much appreciated by Justlife. | agronomy |
http://www.purnaorganics.com/services.html | 2013-05-23T19:47:09 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368703728865/warc/CC-MAIN-20130516112848-00015-ip-10-60-113-184.ec2.internal.warc.gz | 0.94779 | 579 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__172855851 | en | We offer variety of products and services to ensure that every house can have a vegetable garden. Most often, one presumes that it is very tedious process to set-up and own a vegetable garden. Well, think again! Some of our gardens are as small as 6 sft size. That's right, it is as big as your coffee table. You may not be able to grow all the vegetables in the world. But, you can grow your favourites such as Spinach, Lettuce, Corriander and so on.
We have the following approach in helping you with your garden:
- Awareness: Depending upon your needs, these awareness sessions can be a either be a simple discussion that can last for 30 - 45 minutes OR intensive knowledge exchange sessions thru workshops that lasts for 3 - 4 hours. There is a minimum requirement of 8 participants per session, for the workshop to make the sessions much more engaging and interesting. During these session, you will get an understanding of what is organic, why is it required, how much space is required to set-up the vegetable garden, what are the different types of vegetables that can be grown, how do I manage my kitchen and garden waste and so on. At the end of the session, you will have enough confidence and a starter kit to get started with your own tiny garden.
- Practice: Once you get a hang of the need of organic vegetable garden for your family, then you have an option to iGROW, an innovative product hat is simple to use. iGROW takes very little space and are very durable to make your investment worthwhile. Our product range includes planter boxes, hand tools, templates and many more to ensure that you can grow fresh vegetables in extreme corner of a terrace OR little space in the balcony. All these products, combined with our support will help you to grow your own vegetables and make your gardening experience memorable.
- Routine Maintenance: We can visit your residence and help you solve some of the garden issues that you may have. Remember, the garden needs daily watering and weekly maintenance to ensure good growth. The routine maintenance activities include weed management, nutrient management, pest/disease management, succession planting and crop rotation. Remember, it is very easy to maintain a healthy organic garden with more of proactive approach.
It is our dream to ensure that every urban space, be it a home, school or even office, can embrace the iGROW concept and make it part of life. Our products not only take lesser space, they need as little as 10 - 20 minutes of maintenance activity on a daily basis. That’s far lesser than the time required to actually procure vegetables from the market! More importantly, the simple techniques and time-demands ensure that the process of growing one's own food is as easy as biting into the crunchy produce. | agronomy |
http://seekingjoyfulsimplicity.com/starting-a-no-till-garden/ | 2017-08-23T17:30:08 | s3://commoncrawl/crawl-data/CC-MAIN-2017-34/segments/1502886123312.44/warc/CC-MAIN-20170823171414-20170823191414-00126.warc.gz | 0.938368 | 1,329 | CC-MAIN-2017-34 | webtext-fineweb__CC-MAIN-2017-34__0__269489166 | en | Starting a garden, or creating new garden space, especially on lawn, can be a challenge. The decision to till, or use a no-till gardening method such as lasagna gardening, depends on personal circumstances. For my first garden on our new homestead, I experimented with sheet composting using a layer of cardboard covered with straw. In this article, I address some of the advantages and disadvantages to both tilling and no-tilling methods of starting your garden.
It’s a hot summer day, sometime in the early 1970s, and I am on my hands and knees in the dirt, crawling through the oasis that is my mother’s organic garden. In one hand I am holding a cucumber, the top chewed off, with the other hand I am snagging beans off a curly green vine. I am fascinated at how the tendrils of vine curl around the pole and string, reaching and pulling themselves skyward toward the sun.
It’s comfortable in the shade, and the earth beneath my dirty knees is cool and damp. I sit, Indian style, munching my stolen snack. I imagine I am living in the wild, and this is my shelter.
I have carried this memory through the years. Sometimes I wonder if the garden was as magnificent as my childhood memories have made it. But I have photos of my mother standing in front of her 1/4 acre garden, the sunflowers towering over her head, the marigolds bright at her feet. I wish she were still with me, to guide me as I plan my garden oasis.
Starting From Lawn – Sheet Composting
Already it seems like years since we left our townhouse in the suburbs, my little illegal compost pile tucked away in the corner of our tiny backyard, hoping none of the neighbors would snitch on me to the Homeowners Association.
But that was only last spring. Now, less than a year later and I have 2 and 1/2 acres to play with. The big question is, where to begin?
Everywhere there is overgrown lawn. For this season, I decided to begin with the lasagna gardening, also known as sheet composting.
This post contains affiliate links. If you purchase through these links, I receive a small commission at no cost to you. Thank you for supporting Seeking Joyful Simplicity. ~Michelle.
Starting the garden with the no-till method creates beautiful garden soil with less physical effort than digging or tilling. However, it does require time and patience for the mulching materials to break down. Let’s compare tilling verus no-till methods:
Advantages of Tilling
- Breaks up compacted soil and clay
- Good for killing surface weeds
- Mixes amendments and compost into the soil for faster planting
Disadvantages of Tilling
- Exposes greater surface area of soil to sun and wind, causing it to dry and harden
- Increases erosion through sun and wind
- Alters soil structure
- Soil more compacted from process of tilling and digging
- Moves dormant weeds to the surface where they have a greater chance of germinating
Advantages of the No Till Method
- Preserves the soil organisms that perform the work of breaking down raw materials into nutrients for the plants.
- Preserves the natural soil structure – allowing soil to retain more moisture naturally
- Prevents soil erosion
- Reduces soil compression
Disadvantages of the No Till Method
- Takes much longer to build soil suitable for planting
- More strategies needed to control weeds
In addition to tilling and lasagna layers, there are other methods for starting your garden, and you can read more about Transforming Lawn into Garden Here.
Sheet Composting – No Till Gardening – Lasagna Gardening
I decided to start the first garden beds just outside our front door. In permaculture planning, this is zone 1. It is the area where I will spend most of my gardening and harvesting time. South facing, far enough from the house and trees to avoid shade, easy access to water, and level.
Using the empty boxes from our move, I broke them down and removed all the plastic tape. Once flattened, I spread them out over the planned garden areas. So far I have two areas – the first (or south bed, as I now call it) is about 230 square feet. The second bed (north bed) is about 250 square feet. I still have more unpacking to do, which means more empty boxes. I hope to add a third space of about 200 square feet between the south and north beds. (The large tree in the photo is on the north side).
I kept the boxes in place weighted down by large stones. The next step will be to apply a layer of straw mulch directly over the boxes, followed by composted manure, topsoil, and more straw mulching to hold moisture. These form the layers in the lasagna gardening method.
Ideally, this process of sheet composting – lasagna gardening would have started much earlier for a rich supply of ready soil for spring planting. This year we will invest in outside resources – bringing in the manure, soil, and mulch, but our plan is to eventually have a self-sustaining system using a combination of composted animal bedding and cover crops. So much to learn!
No Till Gardening – The Results
Using the no-till method created rich, loose soil that was ready to plant. Our final garden was created using a combination of tilling, hand-digging, and sheet composting. The soil in the lasagna gardening layers is loose, rich, and filled with earthworms. The annual vegetables produced in abundance and the area needed very little weeding.
As we continue expanding our gardens, we are using the no-till method to create the best soils. If you are starting your garden, or want to add more garden space, the no-till method is a great strategy for building healthy, weed-free soil.
Cindy Connor goes into detail about practical strategies for soil building for any size garden –
Amy Stross covers strategies in The Suburban Micro-Farm
Anna Hess has excellent resources on building healthy soils in her Ultimate Guide to Soil Series.
Have you tried the no-till approach, and what were your results? | agronomy |
https://sjiauto.wordpress.com/2018/12/20/walk-in-interview-for-the-following-contractual-position-of-junior-research-fellow-jrf-on-5th-january-2019-at-11-00-a-m-in-the-institute-premises-circot-icar-jobs/ | 2020-02-16T18:24:48 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875141396.22/warc/CC-MAIN-20200216182139-20200216212139-00274.warc.gz | 0.874627 | 219 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__84354474 | en | A Walk-in-Interview for the following contractual position as detailed below will be held on 5th January, 2019 at 11.00 A.M. in the institute premises.
Junior Research Fellow (JRF) – One post
Project title: “Valorization of Cottonseed Meal: Extraction of Quality Protein for improving the Livelihood of Cotton Farmers”
Please CLICK HERE to download detailed notification
The Central Institute for Research on Cotton Technology (CIRCOT) is one of the premier constituent institutes of the Indian Council of Agricultural Research (ICAR), under the Department of Agricultural Research and Education (DARE), Ministry of Agriculture, Government of India. Under ICAR organisational set up, CIRCOT comes under Agricultural Engineering Division of ICAR.
CIRCOT was established in the year 1924 by the then Indian Central Cotton Committee (ICCC) under the name of Technological Laboratory (TL) with the twin objective of assisting cotton breeders in the development of new strains by evaluating various fibre quality parameters and carrying out research on their spinning potential. | agronomy |
https://fromagehomage.co.uk/tag/goddess/ | 2022-07-05T19:36:37 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104597905.85/warc/CC-MAIN-20220705174927-20220705204927-00430.warc.gz | 0.967185 | 223 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__154259326 | en | The origins of this recipe lie in stupidity. Last year, I grew pumpkins for the first time, a huge French variety called Rouge Vif d’Etampes. I also sowed green and yellow courgettes but, being highly disorganised, I got all my plants mixed up. Strange, round yellow balls began to grow which didn’t look at all like orange pumpkins or yellow courgettes. We picked them and they were delicious anyway, so I just assumed there had been a mix up with the seed suppliers and they had sent me summer squash instead.
Tag Archives: goddess
This cheese is new to me and also my first foray into the world of Alex James’s range of cheeses. Perhaps it’s because I lived in Manchester in the nineties and so always erred towards the Gallagher brothers in the Blur/Oasis face-off, but I had yet to try any of the bassist-turned-country-squire’s offerings until now, when my friends at Pong Cheese kindly sent me some. | agronomy |
https://www.stylinoutnetwork.com/post/pull-up-the-city-pop-up-cypher | 2023-11-29T12:20:20 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100081.47/warc/CC-MAIN-20231129105306-20231129135306-00532.warc.gz | 0.821068 | 175 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__195051804 | en | THE OFFICIAL LAUNCH PARTY FOR PULL UP THE CITY @pullupthecity.
Live Music & Art, movement, fresh food, DJs, plant giveaways, local vendors, kids activities, bboy and bgirl cyphers, bar flow and calisthenics workshops and community Vibez⚡️⚡️
This Sunday 4/11 1pm - 6pm....@ The Above & Beyond Community Garden....Entrance on Sacramento just north of Lake St.
Come thru to celebrate our tour launch and help us continue to provide fresh healthy locally grown food, and world class athletics to Chicago’s underserved youth on the west side. @pullupthecity is building community gardens on the west side...turning vacant lots to jackpots and transforming minds one pull up at a time. 🎤💧 | agronomy |
http://www.hallhunter.co.uk/people/steven.aspx | 2013-06-20T04:17:48 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368710274484/warc/CC-MAIN-20130516131754-00065-ip-10-60-113-184.ec2.internal.warc.gz | 0.970325 | 374 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__143191279 | en | Assistant Farm Manager
From Newcastle, UK
My home town is Newcastle upon Tyne, so had no farming experience, and after finishing school between September 2000 and July 2002 I worked on a kibbutz in Israel as a dairyman.
I returned to England to go to the Royal Agricultural College in October 2002, staying until July 2006 to get a degree in agriculture. As part of the degree I had a work placement at Riverford Organic farm in Devon as a labourer and on completing the degree worked for a few months for London Food Link as a volunteer; setting up a database linking producers with buyers from around the greater London area.
In January 2007, I successfully applied to the Berryworld Management Trainee Scheme and started working in their Technical Department to get a grounding in some of the demands of supplying the major retailers. As part of the Management Training Scheme I was moved, in April 2007, to outdoor production, joining the Sheeplands Farm team, working on the harvest under Laurie Adams, also a previous Berryworld Management Trainee. In Jan 2008, the Berryworld Management Training Scheme decided to focus on recruiting for their Technical Department needs, not those of the suppliers, so I joined HHP full time.
For the majority of 2008, I worked on irrigation and in Jan 2009 took on more responsibility at Sheeplands, fully controlling the harvest. I am now moving to Manor farm on the south coast as Assistant Farm Manager, which is another great opportunity for me.
I chose to stay at HHP because I find it an exciting and challenging environment
with good career prospects.
I like the fact we are always pushing to improve performance year on year, striving to be the best in the industry through new techniques and innovative thinking; this, for me is the kind of environment that stimulates learning and interest in soft fruit. | agronomy |
https://www.eshcon.co.uk/top-tips-to-go-peat-free/ | 2024-02-23T23:54:02 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474470.37/warc/CC-MAIN-20240223221041-20240224011041-00348.warc.gz | 0.921918 | 1,140 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__137058558 | en | Top Tips to go Peat Free
Of course you’d expect me to say that – as an environmental consultant. But even the top gardeners agree – TV gardener Monty Don has described using peat in your garden as an act of eco-vandalism!
Go Peat Free
For years, gardeners have used peat-based compost to help plants grow big and strong.
Unfortunately, this is bad environmentally on a number of fronts. It is using non-renewable resources, depleting some of the last remaining peat-lands – indeed over 90% of the UK’s lowland peat bogs have been destroyed or damaged. It decimates wild ecosystems and a wealth of wildlife has disappeared.
Additionally, peat bogs store large amounts of carbon dioxide, so its release accelerates climate change.
Peat-free growing media, like compost and soil conditioners, are available at many garden centres and DIY stores. But they do still sell products using peat as their organic ingredient to a certain extent – even ‘low peat’ products claiming to be from ‘sustainable sources’ still contain a high proportion of peat, not to mention the soil in potted plants.
Top Tips on going Peat Free
1. Use alternatives – there are a number of peat free alternatives – these provide different conditions for growing depending on what you want to grow and the existing soil you have in your garden. Experiment with
– bark chippings,
– wood fibre, and
– purchased or home-made compost.
2. Check the label – Always check the label on the compost – totally peat-free compost is usually well-labelled. If it’s not obvious on the front of the packaging, flip it over and check out the ‘small print’ on the back. Even low peat composts can have 60-60% peat in it – so beware!
Beware – it’s not just about the bagged soil; there may be peat in the pre-potted plants and shrubs, or in plant ‘plugs’, potted house plants or indoor potting mix too.
3. Ask for it – if you can’t find peat-free compost at your local shop, be vocal! The more we raise the issue, the more likely companies will respond to their customers’ needs. If they don’t stock it now, let them know you won’t simply purchase their exiting peat-based stock.
4. Compost your own green waste – Rather than purchasing peat-free compost, simply make your own. Use green waste from the garden and kitchen scraps like vegetable peelings. There are some great composters for sale, or it can be simple enough to make your own container. Just be careful to only use green waste – no meats, eggs or dairy, as these can attract vermin.
5. DIY potting compost mix – Monty Don encourages you to make your own potting compost – he says start with a measure of your own garden soil (important as it’ll have its own specific ecosystem), add a shovel or two of well-sieved garden compost, add horticultural grit liberally for good drainage, allowing free root-run for the growing plants. Check out Monty’s blog for Butterfly Conservation.
What is peat?
Peat is made up of decayed organic matter and vegetation, developing slowly under particular, wet conditions over thousands of years. Peat can be found in wetlands (bogs and moors), and its composition makes it home to a unique ecosystem.
Peat bogs are home to all sorts of plants, including colourful sphagnum mosses, the lovely but carnivorous plants like butterwort, and insect-friendly bog myrtle. They also provide an environment for rare dragonflies, spiders and other invertebrates, and a feeding ground for birds, such as golden plover, meadow pipit and skylark.
In terms of climate change, peat-lands act like a sponge, absorbing carbon from the atmosphere and storing it like a sink. The UK’s peat-lands store around 3.2 billion tonnes of carbon. After oceans, they are the second largest store of carbon on the planet.
Is it worth it?
Many gardeners insist that peat is necessary to having a lovely garden. But we have to question whether it is worth it in a world of a climate and ecological emergency. The alternatives I mention here are still great for growing healthy and diverse plants. While your perennials may not bloom quite so brightly, you can still make the best environmental choice.
Pledge to go peat free
The Wildlife Trusts are running a campaign encouraging people to go peat free. Sign the pledge here.
Or sign the petition telling the government to step in to make retailers stop selling peat-based products.
Your Garden AND Your Workplace
Don’t forget this equally applies to the outside space at your work. If your company is responsible for grounds or gardens, tell your colleagues or your contractor that your business is going peat free.
Then shout about it to your staff, your customers and others. The more everyone knows there is a useful and successful alternative to peat, the sooner we have address this important issue.
Liked this post? Sign up for the Eshcon Newsletter. | agronomy |
https://videogamesplus.ca/products/farm-together-pegi-import-ps4 | 2023-02-09T05:36:26 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764501407.6/warc/CC-MAIN-20230209045525-20230209075525-00843.warc.gz | 0.871657 | 264 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__16121919 | en | FARM TOGETHER [PEGI IMPORT] - PS4
The ultimate farming experience! From the hand of the creators of Avatar Farm comes Farm Together, the ultimate farming experience! Grow your own farm all by yourself, or cooperate with your friends in this unique, relaxing farming experience!
A new unique farming experience where you grow crops, plant trees, take care of the animals, and much more.
A game where you can customize everything: the farm, your look, create your avatar, build a house, and decorate it, customize your pet.
This game is a world that follows its course even if you don't play it. So there will always be something new to do when you re-enter the game.
In Farm Together time advances even if you're not online, so you can be sure you'll have something to do when you come back later.
Title: Farm Together
Developer: Milkstone Studios
Publisher: SelectaVision (SelectaPlay)
Platforms: PS4, Nintendo Switch
Genre: Simulation, Strategy, Multiplayer, Lifestyle
Players: 1 to 8
Launch: Spring 2021
Languages: English, Spanish + 22 languages more! | agronomy |
http://rriearth.org/wildrice.html | 2016-05-31T11:49:21 | s3://commoncrawl/crawl-data/CC-MAIN-2016-22/segments/1464051299749.12/warc/CC-MAIN-20160524005459-00181-ip-10-185-217-139.ec2.internal.warc.gz | 0.932705 | 844 | CC-MAIN-2016-22 | webtext-fineweb__CC-MAIN-2016-22__0__49965639 | en | Institute is partnering with local schools, governments and
community-based organizations on a collaborative project to restore
native wild rice to wetlands in the River Raisin Watershed.
Reseeding activities began at Bolles Harbor in
Monroe, Mich. Teachers and students experimented with three methods for
re-seeding wild rice at the Charles and June Knabusch Mathematics and Science Center
in May 2008. Students transplanted seedlings that were sown in March
and kept in aquariums until planting. They also placed seed balls,
formed by rolling wild rice seeds inside clay, in the shallows of the wetland near the center.
the last method of scattering wild rice seeds by hand, the students
were escorted to DTE Energy property where they broadcast seeds into
Lake Erie near the shoreline.
to the seeded areas in the fall but they did not observe any
established wild rice beds. Wild rice is a plant species that is
sensitive to its environment and can be difficult to re-establish. It
is also common to see rice beds becoming established years after the
reseeding efforts. The seeded areas will continue to be monitored.
the reseeded wild rice becomes established, public workshops will be
planned to demonstrate harvesting and processing methods as well as
explaining nutritional and health benefits.
December 2008, Bill Paulson of the Anishinabeg Ojibwe Nation and Sah
Kah Tay Indigenous Preservation Society on the White Earth Reservation
in Minnesota presented a wild rice processing demonstration for the
students and staff at Knabusch Mathematics and Science. He and Mike
Neumann showed the students and faculty Native American methods for
preparing the wild rice for human consumption.
first step is parching the wild rice. Students helped prepare the
parching site by digging a hole to create an earthen wall behind a
metal kettle and building a fire behind it. They stirred the wild rice
with a wooden paddle and the heat of the fire dried the rice loosening
the husk from the seed. On the reservation, old men perform this job as
they can sit and share the stories and history of their people.
seed is then transferred to a tarp-covered hole for the next step in
the process of jigging. Two poles are tied to a tree to steady the
dancer. This is a task reserved for the young teenagers as the wild
rice is not crushed by their weight. Drum and song keeps the tempo
while the youth dances on the rice. Using their heels, they slowly
crush the husks against the side of the hole. Here, a canvas tarp
covers this hole instead of the traditional deerskin hide. The dancer
wears ceremonial moccasins made for the purpose of jigging. The
moccasins never come in direct contact with dirt or the ground.
last step is called winnowing. This is a technique that requires a
certain amount of skill and is usually a task performed by the elder
women on the reservation. As Bill gently tossed the wild rice into the
air and the husks drifted away on the breeze. The heavier, finished
rice fell back into the birch bark basket hand-made by an elder on the
White Earth Reservation. The basket was then presented as a gift to he
Knabusch Mathematics and Science Center.
Following the demonstration, students and faculty sampled tasty, simple dishes made with wild rice, venison and vegetables.
institute received permission from the Michigan Department of Natural
Resources to reseed locally native lower lake wild rice (zizania aquatica var. aquatica)
in wetlands at Sterling State Park in Monroe, Mich.. Volunteers
continue to search for an established seed source site for the lower
lake wild rice. Future reseeding and restoration activities are also
planned for areas at Bolles Harbor, Sisters Island and along the Mason
Run drain tributary.
This project is the first planned activity as part of the long-term restoration goal as identified in the Watershed Monitoring Project. | agronomy |
https://www.zeta-theta.gr/about-1 | 2020-10-21T04:26:13 | s3://commoncrawl/crawl-data/CC-MAIN-2020-45/segments/1603107875980.5/warc/CC-MAIN-20201021035155-20201021065155-00603.warc.gz | 0.935643 | 186 | CC-MAIN-2020-45 | webtext-fineweb__CC-MAIN-2020-45__0__174457773 | en | What we do
Our company combines with our olive oil producers from regions in Peloponnese, Ionian Islands, Thrace, to create our premium products. Cooperating in terms of trust and professionalism our suppliers cultivate their olive groves with special care and benefit us with a healthy product of rich flavor … our extra virgin olive oil of koroneiki variety and acidity less than 0,3. We maintain the quality of our products through sustained tests in cooperation with our chemist and laboratories. In our fully equipped facilities we standardize and package our olive oil in a variety of cans and antique colored glass bottles. We are proud to offer it to all of you.
In addition we introduce you all to special uses of our extra virgin olive oil.
Learn all about ZETA - THETA and what we offer here, or better yet stop by the store to see what the buzz around us is all about. | agronomy |
https://wonderia.shop/product/sesame-seed-1-5-kg-aduki/ | 2023-11-30T04:01:38 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100164.87/warc/CC-MAIN-20231130031610-20231130061610-00447.warc.gz | 0.774405 | 237 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__273839213 | en | Organically grown unshelled sesame seed. Suitable, for example, for baking, salads or as a gomasio table seasoning. An excellent addition, especially to Asian dishes, as is or roasted.
Product number: 6589
Organic ID: FI-EKO-201
Country of manufacture: Finland
Net weight: 1.5 Kg
Gross weight: 1.508 Kg
Store in a dry and cool place.
Special dietary information: Vegan Vegetarian Milkless Gluten free
Contain: Sesame seeds and sesame seed products
Might include: Soybeans and soybean products Peanuts and peanut products Nuts and nut products
Allergens additional information: Packed in the same room where nuts and soy are handled.
Shelf life: 365 days
SESAME SEED* (unshelled). *Organic
Nutritional content per 100 g
|Energy||559 kcal / 2339 kJ|
|*Of which satisfied||6.8 g|
|*Of which sugars||0.2 g|
|Dietary fiber||11.8 g| | agronomy |
http://prerelease.cookingstoned.tv/how-to/all-about-peaches/ | 2017-04-28T02:37:15 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917122726.55/warc/CC-MAIN-20170423031202-00336-ip-10-145-167-34.ec2.internal.warc.gz | 0.941828 | 537 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__194263100 | en | If you are a peach aficionado, good news…peaches continue to ripen long after they are picked due to the ethylene gas they emit. They are what is called a climacteric fruit, as are tomatoes, apples and avocados. Non-climacteric fruit doesn’t ripen after harvest, but just gets mushy and spoils. For example, the strawberry is non-climacteric.
Every time I say climacteric, I almost slip up and say climax. I should never give a lecture on this topic. Oy!
Picking the perfect peach begins with color. You want a peach that is at least mature, even if it’s yet to be ripe. That means absolutely no green! While peaches continue to ripen after being picked, if they are not yet mature (green), they never will ripen correctly.
Now, somewhat surprisingly…you wan to ignore the red part of the peach. The blush is just where the peach was exposed to the sun while on the tree; it’s a sunburn. It tells you nothing about the fruit.
What matters is the background color. For yellow peaches, they should be a golden yellow. White peaches should have a creamy whiteness. The best place to evaluate color is near where the stem was. Less sun reaches this area.
One of the biggest indicators for the perfect peach is smell: it should smell how you want it to taste. This isn’t true of all varieties but it is for the ones you’ll find at your grocery store. If you are at a farmers market, just ask the farmer in case it is an uncommon variety.
Check the fruit for bruises, scratches or dented areas. Also, the skin should be taught. No wrinkles!
And like other fruit, it should be heavy for its size.
Place it in the palm of your hand and give it a gentle squeeze. Never poke it with your finger. You aren’t trying to get past second base here, you just want to see if it is ripe.
Here is what you should do depending how it feels:
Peaches are basically introverts. They should be stored on their shoulders and not touch one another. They like their space.
If you must bag them, don’t put to many in one sack. And remember, they need to breath because of the ethylene gas they emit. So use paper (fridge only) or plastic with holes cut in it.
So how should you store them based on their ripeness? | agronomy |
https://www.heritagehillfarm.ca/2020/03/18/an-apple-a-day/ | 2021-10-22T22:26:43 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585522.78/warc/CC-MAIN-20211022212051-20211023002051-00531.warc.gz | 0.903389 | 300 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__179236464 | en | I think we are all looking to keep the doctor away lately. What an apropos time for our apples to arrive. Saltspring Apple Company delivered twenty beautiful apple trees today. We are so grateful for their knowledge, vision, and dedication to growing heritage varieties as well as modern, naturally disease-resistant varieties of certified organic apple trees.
To our orchard, we have welcomed what we think is the perfect balance of well-loved heritage varieties and modern, university-bred, drought and disease-resistant varieties to give our it diversity and longevity in our ever-changing environment.
Among our heritage varieties we have:
- Gravenstein (1669) – we already had one, but one is never enough!
- King of Tompkins County aka King (1750)
- Belle de Boskoop (1856)
- Egremont Russet (1872)
- Winter Banana (1876)
Our modern varieties are represented by:
- Airlie Red Flesh (1960)
- Gala (1965)
- Karmjin de Sonnaville (1971)
- Sweet sixteen (1974)
- Jupiter (1981)
- Williams pride (1987)
- Topaz (1990)
- Pristine (1994)
- GoldRush (1994)
For more details about each apple, you can check out our produce page.
More pictures to come as we get these trees in the ground! | agronomy |
https://letapkayanpri.wixsite.com/gardening | 2021-12-06T14:19:41 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964363301.3/warc/CC-MAIN-20211206133552-20211206163552-00225.warc.gz | 0.9436 | 144 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__183822545 | en | How To: Container Gardening
Don’t have enough space for the garden of your dreams? Never fear, container gardening is here! And this article is here to help you...
The perfect source for those wishing to begin their gardening journey in Morris County, NJ
Hello. my name is Priyanka and I am a Chatham Girl Scout! I am in 8th grade and this website is a part of my Silver Award Project!
My mission is to inform the community about how nutrition and gardening can benefit health. I am striving to help the community eat healthier, learn more about how gardening works, and learn more about how they can incorporate freshly grown fruits and vegetables into their meals every day. | agronomy |
https://staircasesubs.wordpress.com/2017/05/20/ideas-to-try-in-your-organic-garden/ | 2018-06-23T15:29:33 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267865098.25/warc/CC-MAIN-20180623152108-20180623172108-00528.warc.gz | 0.947056 | 501 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__180419896 | en | Vegetables and fresh fruits that have been grown organically are far superior in taste and nutrition than ordinary produce on the market. Instead of buying your produce from supermarkets, you should try growing your own. Read the following article to find out more about organic gardening.
Bring your young ones into the garden with you so they will learn about organic methods. A garden can teach your children about the joy of rewarding work and nutrition while bonding.
If you’re working to build a sustainable organic garden, try leaving a portion of your garden untouched so that the wildlife will be able to thrive. Wildlife can help the plants in your garden to thrive, as insects support plant reproduction, while the excrement of many species contains nutrients which can help to fertilize your soil.
Indoor plants have been bred over time to thrive in temperatures that are characteristic of a home. Most indoor plants like to be in about 70 degree temperatures, plus or minus 5 degrees. The temperature needs to be this warm so they are able to grow. If your home isn’t that warm during in winter, try a heat lamp to use on your organic plants instead.
If you choose to use organic methods to care for your houseplants, you should bear in mind that certain plants require more sunlight than others. Ideally, these plants should be kept in a room that offers natural light from a window or glass door. If you have a different type of plant, extra lighting can always help.
Maximize your time by keeping your tools close. Keep the tools in a big bucket, or store them in strong pockets in your pants. You will be much more productive if you can quickly get to your spade, pruning shears, trowel and watering can.
Take your seedlings and saplings to a cooler spot once they are established. Remove plants from the heated environment once they begin growing. If you have plastic films on your containers, remove them. Unless you closely monitor your seedlings, you may not move them in time.
Put used coffee grounds on the soil. Coffee has a lot of essential nutrients that plants need. It is best for your plants to use coffee grounds that are part of a blend of ingredients in the compost or soil you are using for your plants, rather than directly adding coffee grounds to your garden plants.
You will no longer have to purchase your produce. Use what you learn from this article in order to grow your own vegetables and fruits. | agronomy |
https://mossgardenhome.com/collections/plants/products/grow-your-own-cherry-tomatoes-mini-pot | 2023-09-28T14:10:29 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510412.43/warc/CC-MAIN-20230928130936-20230928160936-00243.warc.gz | 0.902821 | 178 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__145408787 | en | Watch something grow right in front of your eyes with this eco-friendly Cherry Tomatoes Mini Pot!
This seed kit, complete with soil for seedlings and growing instructions, comes in a 100% compostable pot that's the perfect size for keeping on a desk, window sill, or your bedside table. The pot itself is made from a blend of unbleached cardboard, and PLA plastic - a plant-based material made from corn starch.
- Measures: 4"Dia x 2.5"H
- Comes with seeds, soil, and growing instructions
- No transplanting required: Plants grow directly in the cardboard pot
- Pot material: 100% compostable unbleached cardboard, and PLA plastic - a plant-based material made from corn starch
- Pots made in Quebec, mixtures made in Montreal | agronomy |
http://www.wengzaballa.com/2016_01_01_archive.html | 2017-05-22T21:15:20 | s3://commoncrawl/crawl-data/CC-MAIN-2017-22/segments/1495463607120.76/warc/CC-MAIN-20170522211031-20170522231031-00577.warc.gz | 0.929949 | 189 | CC-MAIN-2017-22 | webtext-fineweb__CC-MAIN-2017-22__0__193784888 | en | Found these two new babies yesterday. Based on my research, these are called Euphorbia milii, otherwise known as Crown of Thorns.
Euphorbia milii is a species of flowering plant in the spurge family. It originally came from Madagascar. It can grow up to 2 feet in height. For limited garden spaces like mine, pruning off the growing tips may control plants height.
transferred into green pots
How to propagate? Take 3 inches stem cuttings in spring or summer. Dip the cut ends in warm water for a few minutes to stop the flow of sap then allow to dry for 24 hours before inserting into barely moist potting mix. Cuttings will root in about 6 weeks.
Caution: Wear thick gloves when handling this plant because thorns are sharp and toxic. Its milky sap can irritate you skin, eyes, and mouth.
Source: Guide to House Plants | agronomy |
https://lacotedivoireagricole.ci/cote-divoire-inauguration-of-a-mango-processing-plant-in-sinematiali/ | 2022-10-07T00:30:47 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030337889.44/warc/CC-MAIN-20221006222634-20221007012634-00323.warc.gz | 0.945352 | 486 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__195423754 | en | Prime Minister Patrick Achi Inaugurated a mango processing plant in Sinematiali on Wednesday august 18th 2022.
That plant unit has been built on a land area of 1 hectare with a milling capacity of 3,4840 tons per year. It costed 482 millions FCFA and will process 2,304,00 tones of juice and 576 tons of pulp per year.
It is women working in mango sector’s property. The prime Minister pointed out that 126 women will work there as members of a cooperative, and that more that 3,000 women will have their products processed in that plant.
For him, the festivities of these achievements, account for the president’s will to care for populations lot generally talking.
But particularly those in rural areas experiencing more daily hardships than the others.
‘‘And here, in rural area we know that women are those affected by labour hardships. To invest in women is to invest in the most important social layer. Thereupon lies the development, and it’s the president’s hope’’. He said.
That project is destined to women, He said, But also to the transformation of raw materials. ‘‘From nowonwards we will produce so as to transform here all raw materials produced here, offer job opportunities, get more cash revenue by exporting them as finished products. This is the meaning of what we call ‘‘Côte d’Ivoire of solidarity’’.
He went on insisting’’ we are the ones that feel delighful to inaugurate this plant which will make Côte d’Ivoire become africa’s first mango exporter by transforming a great part of the mangoes into finished products.
The prime Minister stated out that the processing plant increases the number of the already existing export packaging mango plants.
Mrs Toure Nasseneba Minister of family and child said for her part that Sinematiali department supplies 70% or so of the country’s production during the four months of mango season.
She explained that mango offers a large range of processing possibilities, through fresh mango, dried mango, mango jam, chips, juice and increase pulp’s value.
35 Nombre de vue, 1 Vue du jour | agronomy |
https://www.shapingtomorrowsworld.org/author/jessica_lee | 2024-04-14T15:20:01 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816879.72/warc/CC-MAIN-20240414130604-20240414160604-00859.warc.gz | 0.937197 | 2,187 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__190249924 | en | The debate on the regulation of GM technology should be placed into a broader context.
The rate of food production needs to double by 2050 to feed the planet’s growing population (UN: 2009). Factors such as a changing climate and expanding cities will lead to the diminution of our arable land and fresh water supply (FAO: 2009). Key natural resources that are critical for growing the food for the nutrients we need are becoming more and more scarce (FAO: 2009). At the same time, many people in developed nations are increasing their demand for more specialised food-types (Ipsos-Eureka: 2010). New markets for specialty foods calling for distinct production methods continue to grow and change, placing demands on the agriculture industry to adapt.
Regardless of your preference for low-GI sugar, organic apples, free-range chicken, cereal high in resistant starch, bio-dynamic bread or whatever happens to be the best bargain at the time; it is clear that there is increasing pressure on our farmers not only to produce better food in greater quantities, but to produce that food using a broad range of agricultural production systems. It should therefore be evident that blundering on in this context without a clear strategy for Australia’s agriculture industry is akin to a child embarking upon a debut attempt at making soufflé, without a recipe, and a rapidly decreasing supply of eggs.
I will argue that such a strategy, whatever its form, should aim for a regulatory system that facilitates the coexistence of different agricultural production systems. On a practical level, for the purposes of this post, coexistence requires facilitation of the ability to maintain product integrity in the Australian seed and grain supply chain to ensure that consumers get what they pay for, be it GM, conventional or organic.
With this broader context in mind, I will use this post to explore the relationship between misinformation and regulation, focusing on the debate surrounding the adoption of GM technology in Australia and the overarching issue of coexistence of different agricultural systems. I will first outline the state of media discourse surrounding coexistence, using the example of a dispute in Western Australia where some key factors have come to a head. I will argue that the media coverage of this incident and the broader concepts involved has constructed false dichotomies. Borrowing from Habermas’ discourse theory of law, I will contend that the illusion of a divided public constitutes a “social power” (Habermas: 1996) from which the process of law making should be kept free. Stated otherwise, false dichotomies skew understanding of actual public perceptions of the wider issues involved in the GM debate, and in turn skew the regulatory environment, taking us further from a solution to the complex problems discussed above.
The public discourse surrounding regulation of different agricultural production systems has fallen easily into the simplistic characterisations of nature versus human, environmentalist versus corporation, organic versus modern agriculture. These are false dichotomies of the most dangerous kind. Fictitious oppositions like those above have contorted both the law and the discourse surrounding agricultural coexistence.
The threatened litigation between farmers Steve Marsh and Michael Baxter in Western Australia is the most recent opportunity Australians have had to garner real discussion on the issue of agricultural coexistence. However, this is not how the incident has been constructed; as the sensationalists would have it, Marsh v Baxter is the most recent battle in a war between organics and biotechnology.
While it is difficult to find two articles covering the case that contain the same facts, the essence of the situation is that Mr Marsh was decertified by his organic certifying body after the unintended presence of Roundup Ready canola, allegedly caused by movement via wind of plants from the Baxter farm was confirmed on his farm. Mr Baxter was found by the Western Australian Department of Agriculture to have complied with all relevant regulations.
An analysis of the coverage of this case in the media reveals, with some notable exceptions, the construction of a war (see e.g. “Organic farmer to sue over GM contamination” ABC News, 13 January 2010; Kate Matthews, “Redman digs in on GM canola”, The Countryman, 10 February 2011). It was reported (see e.g. Alan Dick, The Land, 27 January 2011) that anti-GM lobby groups, along with the organic certification body that removed Mr Marsh’s status, the National Association for Sustainable Agriculture Australia (NASAA), were backing Mr Marsh. Subsequently, the Pastoralists’ and Graziers’ Association (PGA) announced their support for Mr Baxter. Funds for donations were set up by backers to help with each party’s legal costs. According to the coverage, neighbours have been turned against each other, teams have been picked and the supremacy of one ideology over another rests on the outcome of this litigation (see e.g. Elizabeth Farrelly, “Danger lies on the GM Food Road” The Sydney Morning Herald, 10 February 2011).
While most of the media constructs the debate as a war between David organics and Goliath biotechnology, the landscape of public opinion in reality is far more varied and affected by an extensive range of contingencies (Cormick: 2011). According to a 2007 study conducted for the Department of Innovation, Industry, Science and Research on Australian public attitudes towards GM crops and foods; the percentage of Australians ‘strongly opposed’ to GM foods is only 7% while those ‘strongly for’ stand at 9% (Ipsos-Eureka: 2010). These figures reveal a significant contrast between the polarised construction of the debate and the reality of public perception.
Policy and Media
A study conducted for the European Commission in 2001 found that policy decisions are often made according to lawmakers’ perceptions of public attitudes, rather than a comprehension of public attitudes in actuality (European Commission: 2001). Such an approach to policy can only skew outcomes, and in the case of GM technology, has resulted in a confused regulatory environment which not only fails to consider, but actually acts to undermine coexistence.
In the coverage of the Marsh and Baxter dispute, there hasn’t been one particular mainstream media outlet running a clear campaign for or against any single farming system (as was recently shown to be the case with the carbon pricing policy debate in the Australian Centre for Independent Journalism’s 2011 “A Sceptical Climate” report (Bacon: 2011)).
However, the portrayal of the difficulties of regulating the coexistence of different farming systems as a “war” between two distinct and incompatible ideologies has undoubtedly had an effect on the state of the regulatory environment. This influence, I would argue, is particularly evident in the implementation of respective state moratoria on GM crops in 2003, many of which are still in place today, and the current organic standards for tolerance of GM on organically certified farms. Both of these regulatory mechanisms undermine the capacity of different agricultural production systems to coexist. Future regulatory changes need to be developed in an environment free of the influence of a constructed polarised debate (see Habermas: 1996).
If there is a solution to our food security woes and the debate on agricultural practices, it doesn’t lie in an ideology that excludes all others, nor is it contained in a single farming system, chemical, or technology. We need to re-frame the discussion of GM technology in terms of a holistic approach to agriculture, with a view to formulating the best approach for Australian farmers and consumers. This means realistic regulations that allow farmers information about and access to the tools that will help them to meet the production demands they face, as well as a well-thought out strategy for the facilitation of mutual acceptance of a range of agricultural systems. This will help us to avoid divisive conflict and threats of litigation like that between Steve Marsh and Michael Baxter. It will also allow Australia to take up the unique opportunity presented by our economic and geographic situation, to lead the world in a holistic approach to the threat of food insecurity.
This is not a debate about having to choose one agricultural system over another. It is about recognising that farmers make choices in their production systems and identifying how we can work together to uphold those choices. The challenge of coexistence of different crops, production systems and pest management in agriculture and the supply chain is not new. Different agricultural productions systems have been successfully practiced around the world in proximity to each other for many years. Any debate on the issue needs to be science based and include all the farming practices that help provide the food, feed and fibre for our world.
Both legislators and the media have a role to play in facilitating this much-needed change. A focus on peer-reviewed studies of the complicated issues in science and law that lie behind a dispute like that of Marsh and Baxter will go a long way towards rationalising the discourse This will decrease the likelihood that the regulatory system will continue to be unduly influenced by misinformation.
Food and Agriculture Organisation, “How to Feed the World in 2050” (2009), available at http://www.fao.org/fileadmin/templates/wsfs/docs/expert_paper/How_to_Feed_the_World_in_2050.pdf
Dr Craig Cormick, “Understanding the Target Audience for Better Communication” in Mariechal J. Navarro and Randy A. Hautea (eds) “Communication Challenges and Convergence in Crop Biotechnology” (ISAA:2011).
European Commission (2001) “Public Perceptions of Agricultural Biotechnologies in Europe research project”.
Ipsos-Eureka Social Research Institute (2010) “Public Attitudes Towards Biotechnology”, available at http://www.innovation.gov.au/Industry/Nanotechnology/PublicAwarenessandEngagement/Documents/AustBioAttitude2010.pdf
Wendy Bacon, “A sceptical climate – media coverage of climate change in Australia”, Australian Centre for Independent Journalism 2011, available at http://imlweb04.itd.uts.edu.au/acij–ds/investigations/detail.cfm?ItemId=29219
Jurgen Habermas, Between Facts and Norms: Contributions to a Discourse Theory of Law and Democracy” (William Rehg trans., 1996), 21-22.
These views are the author’s own and do not reflect the views of her employer, CropLife Australia or the Australian National University. | agronomy |
http://gallerit1.com/5rcu4naw/4ea908-collecting-black-eyed-susan-seeds | 2021-09-21T15:00:09 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780057225.38/warc/CC-MAIN-20210921131252-20210921161252-00386.warc.gz | 0.930656 | 5,026 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__154221037 | en | Login Create Account. Seeds . In the next step we will extract that seed! By. Seed Spacing. EdenBrothers.Com offers the Finest and Freshest Black Eyed Susan Flower Seeds Anywhere. Remove the center, or capitulum of the flower and cut it open lengthwise. Video on Collecting Black-Eyed Susan Vine Seeds. We wrote a detailed guide on how to grow Rudbeckia from seed below answering any/all questions (stratification, planting depths, etc). This prevents molding or seed damage. Furthermore, the black stuff that comes out is about 50% chaff and 50% seed. So………….. Get a container that is at least 6” diameter by 6” tall, like an old plastic coffee can. For about a week. Black Eyed Susans are a fantastic candidate for Winter Sowing. I cannot find any seed pods on my black-eyed susan vines. This plant has been used by a number of First Nations as a medicinal poultice to treat a number of infections, including cold and flu. So, not worthless, but not the most desirable. Rudbeckia, commonly called Black-Eyed Susan, also shown here, produces colorful flowers that produce seed heads when dried after blooming. Black eyed susan seeds are easy to collect. It also ensures I am growing plants that are well adapted for my local ecosystem. The seeds will fall through the colander. link to Composting 101 - What is Compost? Sorry about the picture, it doesn't do the plant justice! Home; Black Eyed Susan; perennial; Black Eyed Susan. When planted in full sunlight, they blossom well in almost any type of soil. Sign up for our newsletter and be the first to know about coupons and special promotions. Rudbeckia hirta. Collecting Coneflower Seeds Written by Doityourself Staff. You'll love the bright look of this plant in mass plantings or in larger containers. It can also be kept as a houseplant, and either trained up a tripod of canes or as a hanging plant in a basket. Propagate Black-Eyed Susan Black-eyed Susan plants can be propagated in a … The result should be 95% pure live seed! We only sell non GMO … My method for harvesting the seeds is different from all others, as it removes nearly 100% of the chaff, leaving pure live seed! This flower is biennial which means the first year it will not have a flower. Black Eyed Susan- Gloriosa Daisies Mix. The seed saving method described above will work on just about any member of the Rudbeckia genus. Start seed about six to eight weeks before the last expected frost. May 30, 2020 - Collecting Black Eyed Susan seeds is really pretty easy. grid. 95. And any gardener with a hint of do-it-yourself ethos in them should save seeds from Rudbeckia to propagate more plants! After the seed head is starting to turn brown / dry out you can harvest the Rudbeckia Seed Heads. Collecting Seeds Three to four weeks after they produce daisylike yellow flowers with dark centers, black-eyed Susans yield seeds in cones or nutlets. Zone 9 – April-May Black eyed Susan seeds need light to germinate, so make sure you haven’t buried them deeply. I had a good many flowers in the spring, and LOTS more when it cooled off, but no matter where I have looked I can't find any seeds. I'm just not sure exactly what a common reference that a lot of people here would have heard would be. Replies. This may seem like an obvious step, but locating and positively identifying your flowers is the most important step. Slugs can destroy the seedlings. I collect a lot of my seed from the wild, as that is the cheapest way to get seed. Then add some small, heavy and hard objects to the plastic container. Compost is full of essential nutrients necessary... Composting 102 - Building a Basic Compost Pile. Advertisement. A video tutorial on how to collect Black-Eyed Susan Vine seeds in your garden. Cover with the lid and give the container a 30-second hard shake. Begin collecting black-eyed Susan seeds 3 or 4 weeks after the plant has bloomed. The flowers look daisy-like at a distance, but they are actually tubular. You could use a rock, or some large coins even. how to collect seeds from black eyed susan. So, putting the seed heads back into the plastic container with these hard objects will result in pure seed once they’ve been shaken up! Store the seeds. Collect the seeds of annual black-eyed susans if you choose to cut them back. We allow the flower heads to dry completely on screens. But, the main point is that you’ve already removed most of the chaff. See how to collect them. 2 products Thunbergia alata Mixed Colors Short Description. link to Composting 102 - Building a Basic Compost Pile, How to grow Black-Eyed Susans (Rudbeckia) from seed, Perennial Black Eyed Susan (Rudbeckia Fulgida), Sweet Black Eyed Susan (Rudbeckia Subtemosa). This is the time to harvest seeds. Black-eyed Susan seeds germinate most consistently indoors six to eight weeks before the expected date of the last spring frost. Black-eyed Susans are usually started as nursery transplants, but you can also grow them from seed. Things to do before decorating with acorns. BIG PACK - (100,000+) Black Eyed Susan Flower Seeds - Self Reseeds Rudbeckia hirta - Perfect Golden Cut Flowers - Flower Seeds By MySeeds.Co (BIG PACK - Black Eyed Susan) 4.7 out of 5 stars 15. I’ve shared them with family and friends, as it is a great way to increase the number of native plants. Posted on December 2, 2020. Located in Brandon Manitoba since 1896. See more ideas about black eyed susan vine, black eyed susan, plants. Black Eyed Susan seeds germinate in 2-3 weeks, and this popular garden flower is often planted as a short lived perennial or biennial. Reply. Andrea Black-eyed Susans (Rudbeckia), also called coneflowers (not to be confused with Echinacea), are easy to grow, pest and disease resistant, and widely adaptable. When the petals have fallen off you are left with a black cone. Will easily reseed. You should cut the seed head off either a couple of inches (5 cm) below the seed head. Black eyed Susan seed pods? how to collect seeds from black eyed susan. Thunbergia, Arizona Rose Sensation Short Description. Seeds are easy to collect from Thunbergia. Black Eyed Susan is a common name shared by many plants, but this is the annual that is native to the northeastern United States. I've been growing plants from seed and designing native plant gardens for over six years. The seed head should be grey-brown. In high school I got my first job at a garden center where I learned to garden and landscape. Jun 10, 2015 - Black-eyed Susan vines are easy garden vines. how to collect seeds from black eyed susan. Save seeds in an envelope and store until next planting season. Place these into a paper bag. That is hard to collect. Oh really great how to post! Birds feeding on black eyed susan's are good indicator that they are mature as well. Allow the seed heads to dry on the plate. I hope to share some of my knowledge with you! Black Eyed Susan. Additionally, cultivars and hybrids aren’t always ‘attractive’ to pollinators. The petals start to fade, but the center of the flower is where the seeds are formed. Dump the contents through a strainer onto a paper plate. You can directly seed Black Eyed Susan’s 2 to 4 weeks before your average last frost, or if starting indoors 6 to 8 weeks before. Here is where my process for saving Black Eyed Susan seeds is the BEST! Search; About Us; Shipping & Returns; Contact Us; FAQs; Keep in Touch. Fill the container between 25-50% full of seed heads. Black-Eyed Susan originates in much of North America and has become one of the most popular flowers over the years. He with a love & extensive self-taught knowledge of NATIVE PLANTS, GARDENING, and woodworking. Reply Delete. You should allow the seed heads to fully dry out before harvesting, or allow the seeds themselves to dry for a week after you have separated the seed. Days to Germination. You want to make sure the seeds are fully developed before cutting the stems off. If you feed them garbage they will absolutely eat it alive. Separate the seeds from the chaff and organic debris. You can then grow as many plants as you want, or your garden can handle for basically no money! Also known as the Black-eyed Susan vine, this flower bears heart-shaped to triangular leaves and trumpet-shaped flowers that are orange, orange-yellow, or creamy white with a dark eye. Though they are classified as wildflowers, coneflowers are members of the aster family. This vine is as easy care as it is charming. Tall bushy plants producing large daisy-like flowers in a mixture of single and bi-colours including; yellow, mahogany, bronze and gold with black cone shaped centres. Her with a love of HOME DECOR DIY. 37 comments: Mary C. 12:27 PM. The seeds need a period of moist cold, known as stratification, to break dormancy and germinate. Seeds can take anywhere from 7-30 days to germinate, so be patient if you don’t see anything right away. EdenBrothers.Com offers the Finest and Freshest Black Eyed Susan Flower Seeds Anywhere. Plastic baggies or zip-lock bags work well too. Let it turn brown (dry) and they will pop off … Look at the flo… That is because hybrids are produced by cross pollinating two different species of plants. Shake the contents again, making sure to hold the light tight. Grow your own Thunbergia alata for a summer annual or winter houseplantThis is a vigorous climber which is usually grown as a summer annual and will quickly cover a trellis, usually growing to 120cm (4'). Only 2 left in stock - order soon. They are said to be hardy in zones 3 or 4 through 9. The flowers have an almost pop art look to them, with a solid center surrounded by a ring of clear colored petals. Days to Maturity. Also, you may want to view our comprehensive video on Black Eyed Susan, Rudbeckia hirta. Collecting Black-eyed Susan seeds is a little harder. The easiest way to ensure that you'll collect seeds is to learn to identify where the seeds develop and encase the seed pod in something. Headphone amp. $1.89. Jun 28, 2017 - Black-eyed Susan vines are easy garden vines. . Fall has arrived and your Black-Eyed Susans should be losing their petals and dying back. I love this flower. 2–3 1/2" double and semidouble blooms. Black-eyed Susans are usually started as nursery transplants, but you can also grow them from seed. Saving seeds from Black Eyed Susan (or any Rudbeckia) is easy and economical. This would include the following common named flowers: Black Eyed Susans are beautiful native plants with high wild life value. (Plus, how to care for the plants and get them to thrive!) Sow seeds indoors 8 weeks before the last expected frost. Perennial Zone 3 | Ht. Size Add to cart ... 200 seeds. If you want to grow healthy vigorous plants, then you need to start making compost. As you will know by now, the disc or cone of the seed head is just black and smooth. You may want to check out our comprehensive guide on saving flower seeds! Zone 7 – June-July Place a colander over a bowl and pour the cones & seeds into the colander. Reply Delete. Black-Eyed Susan originates in much of North America and has become one of the most popular flowers over the years. It just takes a couple of minutes, but the effort is well worth it. Set slug traps around the garden or hand pick the pests from the bed after dark. When the flower drops off, you will see a seed pod remains. So, if you are ‘borrowing’ some seed from a neighbor, be sure to get an actual ID on the plant before you save the seeds. Per USDA No need for fancy tools or big budgets!
Collection of 1 lb Black-Eyed Susan and 1lb Purple Coneflower. I would love to know how to collect seeds from my Thunbergia (black-eyed susan vine). Find the small black seeds of black-eyed Susans in the ripe center cones of the flower heads. This seed/chaff mix can be used for direct sowing on disturbed areas, or over seeding of a meadow. Thanks! December 2, 2020 Awards and News No comments. However, if you are going to save seeds from a neighbor’s strange colored “Black-Eyed Susan” then you should be aware that the plant is a hybrid, or not the plant you think it is. Why you need to plant these cheery, carefree black-eyed susans in your garden right now. I garden in zone 6b. Synonyms: Rudbeckia gloriosa. Includes shades of copper, brown, pale yellow, and soft rose. Shop for Black Eyed Susan Seeds by the Packet or in Bulk. When the petals have fallen off you are left with a black cone. Pla… How To Sow Black-Eyed Susan (Thunbergia Alata) Seed. After about 10-20 seconds of shaking most of the chaff and some of the seed will be released. $4.95. Regular price $3.35 Sale price $3.35 Sale. Labels: Annuals, Seeds. Ballistic seed dispersal rules! Black Eyed Susan is a stiff, upright annual or perennial native to the eastern United States, but has become common throughout the U.S. Beautiful golden petals contrast with a dark chocolate center to produce a resilient specie that grows in full sun to partial shade. I generally return and start checking about a month after blooming. Hardiness Zone: 7a Ellen from St. Pauls, NC. If storing indoors, place the seeds in a baggie with 1 tablespoon of moistened potting mix and put them in the refrigerator for 12 weeks prior to sowing. Wrap it up. Rudbeckia hirta is native to the eastern and midwestern United States. Quick Links. Hybrid seeds will grow a different flower. Perennial varieties will germinate best if the seed containers are kept in the refrigerator or a similarly cold place for four weeks after seeding. Water the soil as needed to keep it consistently moist but not soggy. You don’t want to grow the wrong plant………. Lay the stalks out with the seed heads resting on a paper plate. Place the seeds in a brown paper bag, and store in a cool, dry place until you're ready to grow them. A few weeks after the flowers have bloomed, seeds will form. Fall has arrived and your Black-Eyed Susans should be losing their petals and dying back. It is a bright burst of color in a garden or in a flower arrangement. Grow your own Thunbergia alata for a summer annual or winter houseplant. This will loosen the seeds from the cone. Now, here is where my process is the BEST. I love this flower. Collect Seeds in Seed … Sort By: Go. Your only competition for harvesting the seed is the birds, particularly gold finches who love to land on the seed heads and pick out the seeds. Store in a cool, dry place for planting in the Spring. People are very open to natives once they find out they can get them for free from me. To test whether or not the seeds are ready, just hold the seed head in your hand and run your thumb across it. By ellen [2 Posts, 1 Comment] October 13, 2008. ¼” 6” 7-21. Additionally I am a wood worker / DIY enthusiast. I use a 3/8 bolt, washer, and nut. One single Black Eyed Susan plant can yield 1000 or more seeds depending on the available number of blooms in a growing season. Answers. Sound. Perennial – blooms appear in the second season and will reappear for many years to come. Thunbergia Seeds. Replies. After 30 seconds of vigorous, variable shaking, dump the contents through the kitchen strainer again, onto a clean paper plate. Welcome to Growit Buildit! Propagating Black-Eyed Susan . A mix of rich, fall colors and soft pastels. Sound. December 2, 2020 Awards and News No comments. See the chart below. Zones 10 & 11 – March-April, October-November. Black-eyed Susan vine. Black Eyed Susans typically cost between $10-$20 in a garden center. Separate the Chaff. If you winter sow Black Eyed Susans you can disregard this table (as long as temperatures dip below 40F at night (5 C) ). The black eye is the seed head. Check it out for some more tips!Brownish-Purple center tube, masquerading as a short lived perennial or biennial its! Early October of black-eyed Susans are beautiful native plants, if they are actually.! Start seed about six to eight weeks before the last Spring frost texture and tops. More ideas about black Eyed Susan flower seeds four weeks after seeding for Winter Sowing by. Seeds Three to four weeks after the flowers look daisy-like at a distance, not.... Composting 102 - Building a Basic compost Pile brownish-purple center germinate consistently. Seed pod remains, plants Susans in the wind as we pass by at.. Open to natives once they find out they can get them for free from me and. A distance, but you can see the whole process from start to fade, but not.! Seeds of black-eyed Susans require little care and rarely suffer from pest problems Zone: ellen! Capitulum of the most popular flowers over the years lb black-eyed Susan in... Fade, but locating and positively identifying your collecting black eyed susan seeds is the single best amendment to your soil can... Break dormancy SPIRAL TOPIARY TREE ~ UV PROTECTED Susans with their brown centers and hybrids aren t! Drop and seeds should hard to touch and very dark hirta is native to the plastic container for Eyed. High wild life value we will extract that seed flowers look daisy-like at a distance but... Germinate best if the seeds will form or produce one of the saving. Three inches in diameter not worthless, but they are mature as as! Colored flowers wave in the refrigerator or a similarly cold place for planting in the.. Frequent sight in hanging baskets at the flo… saving seeds from a hybrid will either be or. Seeds of annual black-eyed Susans in the Spring more seeds depending on the will. Obvious step, but the effort is well worth it about coupons and special promotions grow... I collect a lot of my seed from Rudbeckia preserves the species … how to collect to money! Indoors 6-8 weeks before frost and transplant after with high wild life value i learned to and... Susans typically cost between $ 10- $ 20 in a refrigerator seed pod remains Xmas. Plants per year and it doesn ’ t cost me anything cones of the Spring. People are very open to natives once they find out they can get them for free from.. Turned brown care as it is charming brown, pale yellow, daisy-like flowers a. Positively identifying your flowers is the best freshly harvested Rudbeckia hirta is most easily recognized by its yellow, nut! Of black-eyed Susans are beautiful native plants Palmans 's board `` Thunbergia alata ) seed, or large. Know about coupons and special promotions up, and this popular garden flower is biennial which means first. For many years to come jun 28, 2017 - Explore Geert Palmans 's board `` Thunbergia alata ).... A growing season just black and smooth that produce seed heads resting on a paper plate around garden. Geert Palmans 's board `` Thunbergia alata ) seed look to them, the... Include the following common named flowers: black Eyed Susan seeds are formed more ideas about Eyed. Purchase online some tips and useful information ; Keep in touch seeds Three to four weeks after seeding objects the! The available number of native plants, if they are mature as well their. Look like a million bucks for the plants and get them to thrive! ) always! Commonly called black-eyed Susan, plants wild life value there a different way??... Seeds: remove seed heads hold their seed much tighter than most other.... get a container that has a lid can get them for from! Garden or in larger containers flowers over the years need 30 days cold moist stratification to break dormancy germinate..., masquerading as a center disk / how to collect black-eyed Susan grow. I hope to share some of the aster family quick and easy way to adding! Diameter by 6 ” diameter by 6 ” tall, like an old plastic coffee can to get.! The parent plants my seed from the wild, as that is hybrids... Process from start to wane in early October single best amendment to soil. Large coins even then add some small, heavy and hard objects to the eastern and midwestern United States seed. Be released, from freshly harvested Rudbeckia hirta flower seeds not sure exactly a... Dry place for planting in the ripe center cones of the last expected frost live.... Most important step ( stratification, as it is a hybrid will either sterile... Dry completely on screens with you spread, so leave about 12 inches between plants for direct Sowing on areas! Contents through a strainer onto a clean paper plate worker / DIY enthusiast can also grow them that... Similarly cold place for planting in the refrigerator or a similarly cold place for planting in the ripe cones... Of minutes, but you can either sow them outdoors in the refrigerator or similarly... Below answering any/all questions ( stratification, as that is the best their second or set. Grow in almost any type of soil vine ( Thunbergia alata for a few years, with the decreasing. Would be bloom all summer and just start to finish in action return and start checking about a month blooming... Hard shake Purple in color and resemble black-eyed Susans should be 95 % pure live seed daisy-like with... A long time to just pluck all the black Eyed Susan 50 seed! Cones off and place them in a refrigerator nothing more classic than native... Aren ’ t buried them deeply April-May zones 10 & 11 – March-April, October-November plants per and. Or 4 weeks after the flowers have an almost pop art look to them, they blossom well almost. Said to be hardy in zones 3 or 4 through 9 to money! Dump the contents through a strainer onto a paper plate different species of plants for little to No.! Second season and will reappear for many years to come is the best way to get seed five petals. Mix of rich, fall colors and soft rose is because hybrids are produced cross... Ready, just hold the light tight 8 weeks before the last Spring frost a 30-second hard shake your Susans... Seed heads Rudbeckia seed heads to dry completely on screens collect a lot of live seed or. | agronomy |
http://farmrootsconnection.com/ | 2015-02-27T21:06:10 | s3://commoncrawl/crawl-data/CC-MAIN-2015-11/segments/1424936461416.42/warc/CC-MAIN-20150226074101-00016-ip-10-28-5-156.ec2.internal.warc.gz | 0.866383 | 1,613 | CC-MAIN-2015-11 | webtext-fineweb__CC-MAIN-2015-11__0__95259699 | en | Only potatoes are produced at higher quantities than tomatoes in the U.S. The word tomato comes from the Mayan ‘xtomatl’ (bonus points if you can figure out how to say that). Originally cultivated in South America, the tomato spread across the world following the Spanish colonization of the Americas. Despite the fact that it is botanically a fruit, the tomato is still widely considered a vegetable in cooking and is even officially classified as a vegetable for customs purposes in the United States (there’s even a supreme court decision regarding the tomato because of an 1883 tax on vegetables but not fruits: http://en.wikipedia.org/wiki/Nix_v._Hedden)
There are oodles of varieties of tomato (more than 7500 to be exact) – not that you’d know that from the spherical scarlet staple found at a grocery store near you. Those tomatoes are bred for shape (for ease of packing) and their ability to be harvested green so that they can be gassed with ethylene when they’re at or near their destination. The tomatoes at your local farmers market, however, are cultivated for flavor. Heirloom tomatoes come in all shapes and sizes, and cherry tomatoes run from dime-sized and pearly white to purple and black striped zebras the size of golf balls, not to mention the classic cherry-red beauties. And don’t forget medium-sized meaty romas, ideal for sauces. If you aren’t crazy about tomatoes, pick up a new variety next time – their flavor might surprise you!
Check out four basic tomato sauces here: http://www.helpwithcooking.com/sauces/tomato-sauce.html.
In the first two (and in any recipe!) you can switch canned tomatoes out for fresh:
To substitute fresh diced tomatoes for a 14.5-ounce can of undrained diced tomatoes, use approximately 1 1/4 cups of diced fresh tomatoes and 1 cup of liquid. If your recipe calls for a 28-ounce can of undrained diced tomatoes, use about 2 1/2 cups of diced fresh tomatoes and 1 cup of liquid. Use any liquid that seems appropriate for your recipe, such as water, broth or tomato juice. (http://spontaneousderivation.com/2009/11/14/replacing-canned-tomatoes-with-fresh)
Fresh, in-season tomatoes don’t need a lot of messing with. Add them to shish kebabs, stuff them like you would a pepper, add them to grilled cheese sandwiches, top fried eggs with warm tomato and sautéed greens, or top sliced tomato with your favorite cheese and run under the broiler (kids love this!) or spread with guacamole or top with pesto and parmesan.
For a quick pasta dish (or just a lovely tomato-y snack or side) fry up some onions and/or garlic in olive oil or butter. Then add a couple handfuls of whole cherry tomatoes and sauté for a few minutes until the tomatoes are warmed through and maybe a little wrinkly. Toss with pasta or rice or eat on the side of fresh salmon or chicken breast. Salt and pepper to taste!
hot peppers or red pepper flakes and cilantro
fresh basil and parmesan cheese
your favorite vinaigrette, balsamic, or rice vinegar
steamed snap peas or broccoli
baby greens (beet, turnip, spinach, chard, sorrel – you name it!)
Or my personal favorite… prepare the tomatoes with greens and then fish them out of the pan and set aside. In the oil or butter left over, fry up half a handful of cheese curds (about 30 seconds on a side until golden brown). Throw the tomatoes and greens back in, swirl around in the pan, and then toss on top of your favorite crusty bread.
… And more easy recipes:
Fresh Tomato Salsa (http://www.simplyrecipes.com/recipes/fresh_tomato_salsa/)
2-3 medium sized fresh tomatoes (from 1 lb to 1 1/2 lb), stems removed, finely diced
1/2 red onion, finely diced
1 jalapeño chili pepper (stems, ribs, seeds removed), finely diced
1 serano chili pepper (stems, ribs, seeds removed), finely diced
Juice of one lime
1/2 cup chopped cilantro
Salt and pepper to taste
Optional: oregano and or cumin to taste
1 Start with chopping up 2 medium sized fresh tomatoes. Prepare the chilies. Be very careful while handling these hot peppers. If you can, avoid touching them with your hands. Use a fork to cut up the chilies over a small plate, or use a paper towel to protect your hands. Wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. Set aside some of the seeds from the peppers. If the salsa isn’t hot enough, you can add a few for heat.
2 Combine all of the ingredients in a medium sized bowl. Taste. If the chilies make the salsa too hot, add some more chopped tomato. If not hot enough, carefully add a few of the seeds from the chilies, or add some ground cumin.
Let sit for an hour for the flavors to combine.
Makes approximately 3-4 cups.
Serve with chips, tortillas, tacos, burritos, tostadas, quesadillas, pinto or black beans.
3 pounds (about 6 large) ripe, juicy tomatoes, cored
1 large cucumber (peeled if waxed)
1 medium onion
1 green pepper, cored
1 fresh jalapeño, seeded (optional)
3 cloves garlic, peeled
1/3 cup packed fresh parsley, cilantro or basil, or mix
1/3 cup red wine vinegar
1/4 cup mild extra virgin olive oil
2 teaspoons salt
Fresh ground pepper
Chunk the tomatoes, cucumber, onion, and green pepper. Slice the jalapeño into strips.
Dump the chunked tomatoes and garlic in the processor. Process until puréed.
Add the cucumber, onion, green pepper and jalapeño to the food processor, along with the herbs, vinegar, olive oil, and salt. Pulse until the vegetables are chopped but not yet puréed, still with some texture. Add pepper to taste.
Chill. Taste for seasonings: cold flavors lose strength, so you’ll likely need to ramp up the vinegar, salt and pepper. Ladle into bowls and serve cold. If desired garnish with ice cubes, chopped fresh herbs or a dash of hot sauce, and serve with crackers or bread on the side.
Read more: Recipe: Simple Garden Gazpacho http://www.globalgourmet.com/food/kgk/2001/0901/redgazpacho.html#ixzz1xJZUhsUl
Check out more tomato recipes here: http://www.foodandwine.com/slideshows/tomatoes
and here: http://whatscookingamerica.net/TomatoRecipes.htm
… here too: http://www.sunset.com/food-wine/kitchen-assistant/easy-fresh-tomato-recipes-00400000050766/
It’s funny how many recipes for tomatoes there are. Especially when the easiest way to eat a fresh-from-the-farm tomato is so easy: just toss it in your mouth! | agronomy |
https://www.ramirezlawnsprinkler.com/lawn-maintenance | 2023-05-30T15:37:33 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224645810.57/warc/CC-MAIN-20230530131531-20230530161531-00583.warc.gz | 0.850851 | 96 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__47599359 | en | top of page
Ramirez Lawn & Sprinkler offers landscape maintenance services for residential and commercial customers.
Weekly lawn mowing, trimming, edging, and blowing,
aeration and fertilization/weed control applications.
Bed maintenance includes weed & debris removal, mulch, fertilization, shrub trimming, planting of bedding plants.
Annual maintenance contracts are also available.
bottom of page | agronomy |
https://www.homegardenwiki.com/how-to-grow-ajwain-carom-at-home/ | 2022-01-24T22:16:52 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320304686.15/warc/CC-MAIN-20220124220008-20220125010008-00128.warc.gz | 0.955307 | 1,488 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__71882016 | en | Ajwain (Trachyspermum Ammi), also known as Ajowan, Carom, Caraway, Thymol seeds, Bishop’s weed, is an annual herb belonging exclusively to the Apiaceae family. in the case of Ajwain both the leaves and the fruits, which look like seeds, are suitable for human consumption. Ajwain bears small, oval-shaped seed-like fruits which are often confused to be seeds. these fruits are pale brown in color and resemble cumin, fennel, and caraway seeds. They have a bitter taste and have a pungent smell as well. They smell like Thyme.
Ajwain is mostly cultivated and harvested in India and Iran. These fruits are rarely consumed raw. Mostly Ajwain is fried in ghee or even dry-roasted and then eaten. Ajwain has many medicinal as well as culinary uses which we will discuss later in the article. As it grows quickly and easily this plant is grown in many houses in India. It is a common item in many culinary dishes of India.
Therefore, it is a must to grow an Ajwain plant in your home garden to make your dishes more edible and extremely delicious. However, we need to follow a few steps in order to get along with and continuous supply of Ajwain. With these steps, you will learn to grow Ajwain at home with ease. So, let’s get started!
Steps to Grow Ajwain at Home
There are two methods to grow an Ajwain plant at home. They are namely:
Step 1 : Cuttings
The best method to grow Ajwain plant is through the method of Stem Cutting. Cut off 5 to 6 inches of the mature plant. The cutting must have lots of nodes. Dip the cutting into a rooting hormone and plant it in a pot or garden. Note that the cutting must be planted deep into the soil. Place it under a shade and water it frequently.
Step 2 : Seeds
Purchase Ajwain seeds from the local market or order them online. Sow them during the spring season to get a steady supply of Ajwain throughout the summer season. Sow them deep into the well amended soil in the garden or in a pot and sprinkle water on it. Keep the container in a semi-shady area to find the seeds germinate within 7 to 10 days.
Rules to follow to grow Ajwain plant at home
- The plant should be grown in a pot which must be 8 to 12 inches deep.
- Patta Ajwain or Ajwain leaf can be propagated and spread through green cuttings or tip cuttins as well.
- Cuttings can be directly planted in a pot with well prepared soil with organic fertilizers.
- In humid or rainy weather even the old stems can be placed horizontally on the soil and they can give rise to new saplings.
- Ajwain plants grow well in partial shade and can be grown in hanging baaskets with proper soil as well.
Growth Requirements for Ajwain Plant
Sunlight: Ajwain plant grows the best in partial shade with a moderate amount of sunlight. if exposed to sunlight the jade green leaves turn dark green. It should be kept near south-facing windows for best results.
Water: Slightly alkaline and moist soil is needed for Ajwain plant germination. The soil should not be soggy. The plant needs to be watered in the early morning or evening.
Soil: Ajwain plant grows best in loose, well-aerated, and well-draining soil with a pH of around 6-8. Amend the quality of soil using organic fertilizer or compost if it is growing in a garden. For the pots use a potting mix. You can compose your own mixture by mixing equal parts of compost or well-rotted manure, coarse sand, and peat moss for excellent results.
Pot Size: The post must be 12 inches deep and wide with at least one drainage hole below to let the excess water drain out of the pot.
How to Care for the Ajwain Plant?
Fertilizer: Ajwain is not a really heavy feeder but during springs, when it is attaining fresh growth, you can apply a soluble, slow-release fertilizer. The plant gets benefits from the regular application of compost tea, cow dung manure, and dilute fish emulsion monthly.
Pruning: When the plant reaches at least 6-8 inches, trim the long stems of the plant using a pair of scissors. Remove broken and damaged leaves from the plant. Pruning makes the plant thicker and encourages the fresh growth of leaves and fruits.
Mulching: Mulch the plant base using shredded bark, grass clippings, or bark chips to prevent water loss from soil. This also aids to keep the temperature even and moderate.
Support: When the plant is grown in a garden it may require support because the stems start drooping down when they attain maturity. You can grow the Ajwain with strawberry, cabbage, or tomato as a companion plant.
Attacks from Pests and Diseases: Ajwain is generally not damaged by pests. In fact, it drives them away from the plant. Although it can be vulnerable to Aphid attacks, and bug attacks, so you can use neem oil and spray them on the plants to drive away from the pests. Never forget to remove the affected parts.
How to Harvest and Store Ajwain Plant?
The flowers and leaves of the plant are both used for cooking purposes as well as for their medicinal value. It can be harvested within 6 to 7 weeks. During the summer season the fresh leaves should be cut off to delay and reduce any kind of hair growth. The flowers and leaves both can be used to make tea. It is not advisable to store ajwain for further use but if you want to do so you can store it in a container away from heat.
Where to Buy Ajwain Seeds
There are many trusted online website that sells high-quality ajwain seeds, if you from India then you can buy from different sellers from a trusted website such as Amazon, Flipkart, Snapdeal, etc at cheap rates with FREE shipping in some of the areas.
It is very essential to purchase the right quality seed, so after thorough research, we came across some of the best seeds from the online market. However, you can also get high-quality seeds from an offline store. Although, if you want to go anywhere and order anywhere then you can choose between these products.
Some Benefits and Uses of the Ajwain plant
- Ajwain leaves aids in the digestion process
- These leaves are used as spices and garnishing agents in various cuisines.
- Ajwain leaves are natural mosquito repellents.
- These leaves can be used to get rid of a blocked nose during a cold.
- Homeopathic medicine is prepared from fresh Ajwain leaves for the treatment of various illnesses like burns, affectation of urinary organs, and urinary infections. | agronomy |
http://www.tokitaseed.co.jp/eng/onp/index.php | 2022-08-12T21:48:08 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571758.42/warc/CC-MAIN-20220812200804-20220812230804-00663.warc.gz | 0.945575 | 897 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__175266313 | en | Oishii Nippon Project is a comprehensive project which promotes delicious (Oishii) Japanese (Nippon) vegetables all over the world, led by Tokita Seed, one of the oldest seed companies in Japan with over 100 years of history, that breeds vegetable varieties for the world. The project connects consumers, grower and Tokita to deliver traditional and unique Japanese vegetables from seed to farm, and to your table. The project logo is inspired by the work of Hokusai, world renowned Ukiyoe artist, as the project itself aims to spread the recognition of Japanese vegetable all over the world.
From seed to table... Oishii Nippon Project.
Negi is a long-serving white onion in Japan that cannot be missed on the table. It is grown deep in the ground following an ancient tradition. Its long, dense and silky white stem is rich in flavor and makes it ideal for grilling or barbecuing. This is because the crunchy outer part contrasts deliciously with the creamy and sweet interior, unlike the European leek which is much harder on the inside. Negi goes well with meat, fish or vegetable dishes because its taste does not overpower the other dishes but rather blends with them. Cut into very thin strips, it has always been the ideal condiment for noodle-based soups like Ramen.
-SWEET SALAD TURNIP-
Sweet Kabù is a newly-conceived Japanese white turnip highly recommended to be eaten raw. It is sweet and crunchy, rich in taste and low in calories, and just perfect for salads and pickles.
Sweet Kabù can be easily cut into any shape or grated, and can be simply topped with lemon, oil, salt and pepper, or combined with fruits such as apples, pears and citrus fruits...you will surely discover a pleasantly unexpected taste. Grilled until the surface turns brown and crunchy, the consistency becomes juicy and creamy, this delicate combination is a pleasure on the palate.
Stew or soup are excellent options to enhance the natural sweetness of Sweet Kabù, which is often used for Miso Soup and Tsukemono (pickled vegetables) in traditional Japanese cuisine known as Wa-Shoku (literally harmony and food). Wa-Shoku was recognized as an intangible heritage of humanity by UNESCO in 2013.
-SWEET JAPANESE PUMPKIN-
Biting into a cooked Zuccurì is a truly sensory experience. Its soft consistency first crumbles and then melts in the mouth. Because of this characteristic, it is called 'chestnut squash' and its natural sweetness is misleading to the point that many think it has been artificially sweetened. The thin and intensely brilliant dark green skin is completely edible once cooked, and its firm and orange pulp has a rich taste. It is important to emphasize that Kabocha is an excellent source of beta-carotene, which is a powerful antioxidant and converts to Vitamin A in the body, and fiber, which helps regulate intestinal functions.
Shishitoh is a traditional Japanese pepper which is sweet and can be eaten in one bite. Grilled or sautéed with a pinch of salt, it is a perfect companion to a good beer. It is an ideal side dish for meat-based recipes. In Japan, it is an indispensable ingredient for fried foods (Tempura) and tasty chicken skewers (Yakitori). A curiosity: the name shishi (lion in Japanese), derives from the fact that the tip of the chili resembles a lion's mouth.
A very special Japanese cabbage for salad purpose and eaten in fresh just like lettuce. Saku Saku means “crispy” in Japanese and brings you a fresh biting sensation. Saku Saku contains vitamin U which helps digestion and reduces gastric acid secretion, and often used as a garnish vegetable accompanying deep fried food. Since vitamin C and U are easily decomposed by heat and highly soluble to water, Saku Saku should be enjoyed as fresh in salad. | agronomy |
https://www.bmabogados.cl/en/plant-varieties/ | 2023-10-01T01:29:38 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510734.55/warc/CC-MAIN-20231001005750-20231001035750-00247.warc.gz | 0.910081 | 229 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__223882976 | en | This area was born as a result of years assessing clients developing plant varieties, specially in the area of new varieties. We stand out in the elaboration of technical contracts for this purpose, combined with our Intellectual Property expertise. This way, we provide specialized legal advice to our national and foreing clients in the licensing of new plant varieties.
Registration of plant varieties.
Due diligence of plant varieties licenses from abroad (Universities and companies).
Review of licenses, conditions of granting, registration, restrictions and limitations of plants breeders rights.
Assistance to our clients in the execution of Master License Agreements that have been granted to them; establishment of companies, agreements, shareholders agreements with emphasis in Intellectual Property`s protection in relation to these licenses.
Drafting of Licenses for new varieties or for genetic improvement programs for new plant varieties developed in Chile or abroad.
Plant variety evaluation licenses with or without a commercialization option.
Licenses for the propagation and production of varieties.
Export licenses and commercialization of varieties.
Plant material use licenses and plant material lease contracts. | agronomy |
http://www.sanantoniohardwoodfloors.com/unlocking-the-secrets-to-lush-indoor-succulents | 2024-02-29T20:29:32 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474853.43/warc/CC-MAIN-20240229202522-20240229232522-00180.warc.gz | 0.925654 | 1,259 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__147164836 | en | Unlocking the Secrets to Lush Indoor Succulents
Indoor succulents are a popular choice for many plant enthusiasts due to their low maintenance and unique aesthetics. However, keeping them lush and thriving can sometimes be a challenge. This is where the magic of understanding your succulent comes into play. With the right knowledge, you will not only keep your indoor succulents alive but also let them flourish in all their glory. What secrets lie behind those hardy leaves? How can we foster optimal growth? If you're eager to discover more about these fascinating plants and learn how to promote their best health, continue reading as we unlock the secrets to lush indoor succulents.
Understanding Succulent Needs
To cultivate lush, thriving indoor succulents, it is imperative to understand the unique environment in which these plants naturally flourish. Aspects such as light requirements, temperature range, and water needs play a pivotal role in the health and vitality of your succulent.
Let's start with light requirements for succulents. Succulents rely on a process known as photosynthesis, where they use sunlight to produce food. If indoor lighting is insufficient, consider supplementing with grow lights. However, each species may have varying light preferences—some might prefer a few hours of direct sunlight while others thrive in bright, indirect light.
In terms of temperature, succulents typically prefer a climate that mirrors their native desert environment. The ideal indoor temperature for succulents typically falls between 60-80°F (15-27°C). Although they can endure minor temperature fluctuations, they may suffer in extreme heat or cold.
Watering schedule for indoor plants is another key factor to consider. While succulents need less water compared to other plants, they still require a consistent watering routine. Overwatering can lead to root rot, whereas underwatering can cause the plant to dry out. The frequency depends on the specific species and the environment.
Lastly, understanding the specific care by species and the environment preference of the succulent can significantly impact its growth. Each variety of succulent may have unique requirements for optimal growth. Therefore, researching and providing the preferred conditions of your specific succulent species is paramount for its successful cultivation indoors.
Understanding these factors and tailoring your care to meet them is the key to unlocking the secrets to lush indoor succulents.
The Importance Of An Appropriate Pot And Soil
For those seeking to cultivate vibrant indoor succulents, the choice of both pot and soil is a critical aspect that should not be underestimated. Let's delve into the reasons behind this. First and foremost, the soil composition for potted plants greatly influences root development in potted plants. Specifically, the soil's permeability - its ability to allow water to flow through - is a key factor in a plant's health.
When your soil has adequate permeability, it provides a conducive environment for root growth and development. The roots can easily spread, absorb nutrients, and anchor the plant firmly. On the other hand, a compacted or poorly permeable soil impedes root growth and can lead to weak and unhealthy plants.
Secondly, the drainage properties of containers are vital in overwatering prevention; a common issue encountered in indoor plant care. The ideal pot should have sufficient drainage openings to allow excess water to escape. This ensures the soil does not remain waterlogged, which could lead to root rot, a detrimental condition for your succulents.
In conclusion, the selection of pots and the right soil mix forms the bedrock of healthy indoor succulents. A thorough understanding of these factors can pave the way for a lush, thriving indoor garden.
Proper Feeding And Fertilization Techniques
Offering appropriate nourishment to your indoor succulents through the right feeding and fertilization techniques is of paramount significance in order to make them flourish even more vibrantly. A cardinal aspect of this process is the appropriate plant food selection. Not all succulents require the same nutrients, and identifying their specific demands is crucial for their growth and development.
Optimal fertilizing schedules are also a fundamental consideration. Over or under-fertilizing can lead to detrimental effects on the health of your succulents, thus finding the right balance is key. Succulents typically benefit from a good feeding at the beginning of their growth cycle, with regular top-ups during the growing season.
One should take into account the nutrient demands based on specific types of succulents. Each species has its unique needs. For instance, some may require a higher concentration of Macronutrients, including nitrogen, phosphorus, and potassium, while others might need trace elements like iron, manganese, and zinc.
Moreover, learning to identify potential nutrient deficiency symptoms can provide valuable insights into the health of your plants. Yellowing leaves, stunted growth, and loss of color can all be indicators of nutritional deficiencies. By understanding these signs, you can adjust your feeding and fertilization strategies accordingly, ensuring your indoor succulents remain lush and vibrant.
Disease Prevention And Pest Control Measures
Common houseplant diseases can greatly affect the health and vitality of your indoor succulents. One of the most prevalent ailments includes rot and fungal infections, which can quickly spread if not promptly addressed. Effective pest control solutions are fundamental in maintaining the wellbeing of your plants. Aphid infestations, for instance, can wreak havoc on your indoor garden, draining the life out of your plants. Similarly, mealybugs are another common pest that can severely impair the growth of your succulents.
Utilizing pesticides, when necessary, can bring forth a solution to these issues. They not only help in mealybug eradication but also combat other damaging pests. It's pivotal to understand, though, that not all pesticides are created equal. Some might be more effective against certain pests than others. Therefore, it's key to identify correctly the type of pest or disease affecting your plant to choose the most appropriate treatment method. So, keep an eye out for the first signs of disease or pest infestation to ensure the lush, thriving growth of your indoor succulents. | agronomy |
https://www.turn-it-tropical.co.uk/product/ipomoea-batatas-sweet-caroline-light-green-plug-plant/ | 2020-09-25T05:00:17 | s3://commoncrawl/crawl-data/CC-MAIN-2020-40/segments/1600400221980.49/warc/CC-MAIN-20200925021647-20200925051647-00643.warc.gz | 0.901921 | 75 | CC-MAIN-2020-40 | webtext-fineweb__CC-MAIN-2020-40__0__200476247 | en | IPOMOEA batatas ‘Sweet Caroline Light Green’
Ornamental Sweet Potato
This easy to grow, moderately compact, trailing vine is ideal for container growing or an excellent annual ground cover. Lime green, lobed leaves. It was bred at North Carolina State University in Raleigh.
Max Height 30cm.
Flowers July to September. | agronomy |
https://viola.it/en/product/organic-chickpeas/ | 2023-10-03T11:40:29 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233511075.63/warc/CC-MAIN-20231003092549-20231003122549-00153.warc.gz | 0.888708 | 102 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__56310367 | en | Fundamental ingredient in vegetable soups and mixed legume soups; mashed and pureed they are ideal with white meat and shellfish; their sweetness and texture enhances the taste of salads prepared with legumes and vegetables.
Historical origins: West Asia.
Production area: Italy.
Species: cicer arietinum.
Sowing season: March.
Harvest time: late July and August. | agronomy |
https://www.scotlynn.com/produce/ | 2024-04-16T14:25:18 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817095.3/warc/CC-MAIN-20240416124708-20240416154708-00010.warc.gz | 0.933708 | 960 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__102240372 | en | Delivering Field Fresh
Farming fresh produce and delivering it to local grocers is how Scotlynn got its start. Through meticulous care, well-tended fields, and a standard-setting level of quality, our produce became an early success. While our company has evolved greatly since those early days, we’ve stayed true to our roots.
We grow our Sweet-Pac produce on some of the finest farmland on the continent. With fields situated in various growing regions, we’re able to offer an assortment of produce that’s grown and nurtured to perfection.
We partner with growers and farming families who share the same love for fresh, locally-farmed produce that we do. Every one of our vegetables is grown with care.
We work closely with all of our growers to provide the guidance and resources they need to grow produce to our high Sweet-Pac standards. We help each farm produce optimal yields while paying careful attention to sustainability and safety. We care about what we grow and how we grow it. That means ensuring those who work Sweet-Pac fields, like the seasonal farm workers who provide incredible expertise each growing season, are working in safe conditions that meet our stringent standards.
We grow more than produce – we grow opportunities.
What We Grow
Our sweet corn is a staple at dinner tables and barbecues across the continent. Using a combination of the latest growing practices and old-fashioned hard work, fields are managed based on the specific variety of sweet corn being grown. The efforts and expertise of our growers results in corn with an exceptionally sweet flavour that makes it a family favorite.
We grow and nurture nature’s refreshing, nutrient-packed summer snack. Using fertile farmland in optimal climate regions and the expertise of our growers, we deliver flavorful watermelon to retailers in the U.S. and Canada.
Fresh asparagus is a highly nutritious and tasty item on the menus of restaurants and family kitchens across North America. Our expert growers monitor the temperature, soil conditions, and the crop growth to harvest the spears at the right time – optimizing the flavor and texture.
Heading into fall, many of our fields become decorated with the brilliant orange of our pumpkins. Thanks to the care and expertise of our growers, Scotlynn pumpkins are found at major North American retailers in the weeks leading up to Halloween – often transforming into spooky jack-o’-lanterns or delicious Thanksgiving pumpkin pie.
The Rewards of Local Growth
We work closely with all of our growers to ensure produce is grown to our high Sweet-Pac standards. We help each farm produce optimal yields while ensuring careful attention to sustainability and safety. We care about what we grow and how we grow it. That means ensuring those who work Sweet-Pac fields, like seasonal farm workers who provide incredible expertise each growing season, are working in safe conditions that meet our stringent standards. In many of our fields we’re growing more than produce – we’re growing opportunities.
Nothing is more important than the safety of the families and communities we feed. Our stringent adherence to food safety protocols is instituted across our organization and cannot be compromised. All of our growers and produce team members are formally trained to maintain our high safety standards, so we can stand behind our produce with confidence and pride.
Passionate About Produce
Since Scotlynn began, we’ve been passionate about our produce. We’re growing and delivering the freshest, most flavorful vegetables for the families in our communities – nutritious treats at snack and mealtime. We’re proud to provide opportunities for growers to enhance their expertise by supporting them with the knowledge and resources to do what they do best.
Driven to Deliver, Better
Scotlynn began as an agricultural company with a need to get fresh produce to market. Our early success was the result of our drive to provide customers with better, fresher products. The core values of how we do what we do hasn’t changed a bit.
Today, Scotlynn is North America’s premier logistics and transportation provider, specializing in time-sensitive refrigerated produce. Every aspect of our operation highlights our passion for doing it better. Each day, we see this in our attention to detail, our open communication, our state-of-the-art equipment, and our comprehensive farming procedures.
We pride ourselves on the quality of our equipment and innovative technology, but our people – with their critical thinking, proactive communication, and deep expertise – are the reason we deliver.
At Scotlynn, people drive us.About us | agronomy |
http://www.2011.lodzdesign.com/en/exhibitions/main-programme/redirection-change-in-architecture/urban-agriculture/ | 2020-09-22T17:58:47 | s3://commoncrawl/crawl-data/CC-MAIN-2020-40/segments/1600400206329.28/warc/CC-MAIN-20200922161302-20200922191302-00662.warc.gz | 0.947865 | 431 | CC-MAIN-2020-40 | webtext-fineweb__CC-MAIN-2020-40__0__226447478 | en | It is estimated that by 2050, the Earth’s population will have grown by 3 billion. As much as 80 per cent of the people will live in cities – currently, already about 50 percent do. In order to feed everyone, we will need additional farmland with an area of Brazil and Libya combined. But where will we find these new fields? How much more carbon dioxide emitted by trucks transporting spinach and lettuce to cities will our atmosphere accommodate? One solution is growing vegetables in urban wastelands, on balconies, walls and roofs. Urban agriculture is not going to solve the world’s food supply problem, but it will certainly help local communities, while significantly changing the appearance of our cities.
Chicago Honey Co-op
The apiary is located in an abandoned parking lot in a Chicago neighbourhood that suffered major damage during race riots in the 1960s. Since 2004, this co-op of beekeeper-volunteers has been working in accordance with the principles of sustainable development to produce chemical-free honey and honey-based cosmetics, while organising job training programs for local residents.
A public vegetable garden in The Hague, designed by the British artist Nils Norman. Situated in the centre of this urban farm is a pavilion which is a place to rest, a storage space for tools, and an information point for visitors. Around the pavilion, there are examples of eco-friendly gardening installations such as a composting toilet and a willow water filter.
Urban Physic Garden
A temporary medicinal herb garden, with a cafe and a rich programme of cultural events, built out of recycled materials by a group of volunteers on an abandoned site in south London. Open from 11 June to 15 August 2011.
Prinzessinnengarten in Berlin
An organic garden made up of moveable vegetable planting boxes. Located in Berlin/Kreuzberg, in an area which had been an urban wasteland for more than half a century. The non-profit Nomadisch Grün (Nomadic Green) organisation along with a group of enthusiasts, activists, friends, fans and neighbours created the garden. | agronomy |
https://newsheadlinesuk.com/war-in-ukraine-russias-blockade-will-increase-hunger-and-global-instability-warns-un-world-news/3317/ | 2022-09-28T21:36:38 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030335286.15/warc/CC-MAIN-20220928212030-20220929002030-00689.warc.gz | 0.942253 | 715 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__43149292 | en | Russia’s blockade of Ukraine will exacerbate hunger, starvation and instability around the world if it cannot be lifted, the World Food Program said.
The warning came when Sky News gained rare access to the port of Odessa on the Ukrainian Black Sea coast.
The port is supposed to be busy exporting tens of thousands of tons of grain, but its huge elevators just don’t work.
Sky showed a huge grain truck loaded with 60,000 tons.
He was supposed to sail to Egypt in February, but remains moored thanks Russian naval blockade.
Opposite the ship are 30 huge silos full of grain.
A quarter of a million tons sit there for months without being able to get it out to sea.
Matthew Hollingworth is the coordinator of the World Food Emergency Program for Ukraine.
He says that if something does not have an impact, it will be devastating worldwide.
“Undoubtedly, this will mean that starvation will worsen in the world. Hunger will be even worse.
“And we are in a situation where the world economy is only partially improving from COVID-19, and that situation could throw many countries to the brink.”
Call Ukraine the breadbasket of the world.
Its rich chernozem is one of the best soils in the world. Its fertility allows Ukraine to export 70% of the crop. Its harvest last year fed an extraordinary 400 million people.
Dutch farmer Kees Huizinga came here 20 years ago to Odessa for a farm.
His farm is huge by British standards, covering more than 37,000 hectares.
He managed to take part of last year’s harvest by land by truck, but this is a six-day wait at the border and will carry only a fraction of his grain.
According to him, if the naval blockade is not lifted, it will be catastrophic for those who depend on it and millions of people around the world.
He said: “For us, for the company, it means bankruptcy and 400 employees without work, and I without work, and for the whole world it means a huge gap in global food supplies.
“I mean, more than 70% of the Ukrainian harvest is for export, and people who really need it in poor countries will not get it, so they will die.”
Even if the EU opened its land borders to Ukrainian grain, no more than two million tons a month could be exported.
Five to seven million tons need to be obtained.
Ukraine says it needs NATO to take measures to escort cargo ships through the blockade or obtain weapons so that it can attack the Russian navy instead.
This would threaten a confrontation between NATO and Russia.
But the alternative could be global instability, civil unrest elsewhere, perhaps revolution and war.
Western governments are struggling with the problem, but in three months they have not found a solution and time is running out.
The next harvest of Ukraine – in a month or two. If Ukrainian farmers are unable to sell their crops by then, they will go bankrupt and will not be able to buy seeds or fertilizers.
Then the world granary will see that its agricultural sector will benefit with potentially catastrophic consequences for hundreds of millions. | agronomy |
http://glenoakgroundsdept.weebly.com/ | 2015-05-25T09:10:04 | s3://commoncrawl/crawl-data/CC-MAIN-2015-22/segments/1432207928479.19/warc/CC-MAIN-20150521113208-00335-ip-10-180-206-219.ec2.internal.warc.gz | 0.974675 | 276 | CC-MAIN-2015-22 | webtext-fineweb__CC-MAIN-2015-22__0__104752879 | en | Here is a great article about winter kill of 2015. Glen Oak and many courses in the area are doing everything they can to get turf back on damaged areas. Sadly, by the time the greens are perfect we will be getting into the winter months and this could happen all over again.
So what are we doing to protect your asset?
The first thing we are doing is making a huge nursery where the old one was. This will be 3 to 4 times the size of our old one. I want to have enough sod to replace 3 to 4 entire greens if I had too. This will be our insurance policy. When I first got to Glen Oak, Mack Saunders said we need to build up our nursery. At that time we may of had 1000 sq/ft. That grew to 7000 sq/ft which is what we used this year. Next year I hope to have 20000 sq/ft. This will ensure that we will be prepared for a winter like the one we just had. This sod will be predominately bentgrass. This will ensure that damaged areas will be protected from future winters.
I would like to thank the entire membership for their support this year. My crew appreciates the thanks they are receive for their hard work while on the course. They put a lot of time and effort in and I could not have gotten through this without them. | agronomy |
https://www.nhmc.uoc.gr/en/museum/photo-archive/selection/images/nhmc.image.77975 | 2023-01-28T00:07:08 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499468.22/warc/CC-MAIN-20230127231443-20230128021443-00643.warc.gz | 0.910031 | 97 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__58577702 | en | - Photo taken Locality: Greece, Crete, Rethymno, Amari area
- Photo taken by: Dretakis, M.
- Photo taken date: March 2013
Photo of an Olive tree, Olea europaea, in cultivation. This big evergreen tree is the trademark of the Mediterranean area and an indicator of the mediterranean climate. Its many cultivars are widely planted in most of the Mediterranean countries for its high quality, edible oil. | agronomy |
http://heatherswannabehomestead.blogspot.com/2013/08/red-corn-among-my-yellow-corn.html | 2017-01-18T07:53:36 | s3://commoncrawl/crawl-data/CC-MAIN-2017-04/segments/1484560280242.65/warc/CC-MAIN-20170116095120-00310-ip-10-171-10-70.ec2.internal.warc.gz | 0.971172 | 199 | CC-MAIN-2017-04 | webtext-fineweb__CC-MAIN-2017-04__0__203397963 | en | I noticed this a couple of weeks ago. I planted Sweet yellow corn back in June. But now I have one lone reddish stalk. I do remember the bottom of the stalk having a reddish tinge to it and it still does. When the tassel came in, it is reddish instead of the cream color like all my other corn stalks.
Kinda hard to see, it was a pain trying to take a picture of it. It is soo much taller than I am and the sun kept shining in my eyes. But you can tell that it is a reddish color compared to the other tassels.
The silk on the cob is also reddish. Looks like a bad dye job to me. LOL. I am wondering if this is going to be a different color of kernel on the cob compared to the other corn that I planted. Or is this a normal thing, to have some different colored corn in with the "normal" corn. | agronomy |
https://www.ao-soc.org/news/aos/obbc-spotlight-on-oman-botanic-garden | 2021-05-08T14:24:43 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243988882.7/warc/CC-MAIN-20210508121446-20210508151446-00318.warc.gz | 0.96043 | 1,218 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__110379877 | en | The Role of the Oman Botanic Garden in Conserving Oman's Agriculture Environment
Ismail Al Rashdi & Ghudaina Al Issai, Oman Botanic Garden
Oman's location at the southeastern end of the Arabian Peninsula makes it a centre of agricultural diversity. Although based in a notably dry zone with an average rainfall of 100 mm/year, it still maintains a high concentration of very important plant species. Oman has more than 1400 native species, which makes up about 1% of the world's flora. A majority of these species are used by Omani people presenting a vitally important resource for human food security. Through the centuries, Omani traders had enriched the country's agriculture by introducing different economic crops from different parts of the world. They introduced sugarcane, mango, banana and various other crops. One of the most popular products, besides dates, is the Omani lime. Throughout the years, Oman was one of the largest exporters of lime but, unfortunately, due to an outbreak of the witch's broom plant disease, the number of exports significantly declined in recent years.
According to the latest published data, Oman possesses around 198 landrace crops. These figures are expected to increase due to advancements in research, data collection, and identification of plants and crop varieties. The present diversity of landraces of crops is attributed to the historical trade between Oman and different parts of the world. Traders imported many seeds, which then were cultivated on different oases systems throughout Oman.
Additionally, the diversity of Oman's geography and hence climatic conditions contributed to its diversity of crops. For example, some crops, such as coconut and papaya, are widely cultivated in Dhofar and nowhere else in Oman due to the climate they require. Due to its unique climate, the season of monsoon, and its rich soil, Dhofar is considered the food basket of Oman. Many tropical crops can be cultivated here and supplied to the rest of the country.
It has been estimated that crops such as wheat, barley, date palms and beans were introduced to Oman earlier than 3,000 BC. A major percentage of Oman’s population greatly relies on agriculture, whether as farmers or consumers. They have been growing different kinds of crop trees like pomegranate, walnut, apricots and roses on higher altitude, as well as other annual crops like onions, garlic, wheat and barley.
The Oman Botanic Garden (OBG), currently under construction, will be a brand new iconic botanic garden in the Sultanate. Since its establishment by a Royal Decree in 2006, the OBG has been committed to conserving Oman’s botanical heritage and culture, including the conservation of economically important plants. All plant species have been collected and well-documented in what is considered the biggest documented collection of Arabian plants worldwide.
The garden will showcase historically cultivated crops and the traditional uses of plants in Oman. For instance, date palms are widely cultivated all over Oman. We could say it is a tree of national importance, so OBG plans to include a representation of ten major varieties of date palms in an outdoor terrace. A dedicated display will showcase all kinds of traditions associated with the date palms and how Omanis have used them for food and other purposes. In addition to that, the garden will be a very effective tool for education for all people. This will be achieved by using interpretation tools for all visitor that show the high value of Oman’s diverse agriculture, including its native species and cultivated crops. The botanic garden aims to create the sort of link that has been missing between the new generation and its natural environment.
However, Oman’s agricultural wealth is not limited to crops but includes the traditional methods that are still in use by Omanis to grow plants as food, medicine or fodder. Documentation of these practices has been passed through many generations and their association with agriculture has been the main focus of the OBG since its beginning. The documentation includes, but is not limited to, a record of the tools used, their weights and measurements, as well as their local names from all over the Sultanate. The OBG further documents, discusses and offers solutions to the threats and challenges faced by these traditional practices. A dedicated team at OBG, which previously covered Oman north to south, actively documents all the knowledge associated with cultivating and planting diverse crops. This is being done not only to keep records of this knowledge but to bring captivating stories to the public who will be visiting the garden. Through these stories, the public will appreciate the agricultural practices and the heritage associated with them.
Oman Botanic Garden, like other international botanic gardens, has a significant responsibility in helping to ensure global food security by expanding its collection to include crops in addition to wild plants. The OBG collected the traditional landraces germplasm as seeds and preserves them in its seed bank to later grow them in the garden’s terraces. This will help to preserve the genetic diversity of those crops, allowing them to adapt to changing conditions and build resilience to stress.
The Oman Botanic Garden's actions are significantly contributing to the achievement of the second sustainable development goal revolving around food security. This is achieved, for example, through the conservation of crop wild relatives and other plant species important for food security at the local level. Additionally, it is attained by raising the awareness of the importance of agrobiodiversity and its conservation needs through engaging communication and exciting displays.
In conclusion, the OBG aims to become an institution that educates people on the importance of plants— how necessary they are for our well-being. It promotes agriculture to the young generations as being cool and saving the world. It further aims to act as a hub for all the knowledge that had been lost by the new generation, by creating a link between the new generation and the natural environment. This includes informing them about all the natural heritage related to Oman, and how knowledge of it will contribute to saving our environment. | agronomy |
https://www.jenni-juulia.com/sustainable-green-oxygen-concentrator/index.html | 2023-11-28T13:35:42 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679099514.72/warc/CC-MAIN-20231128115347-20231128145347-00477.warc.gz | 0.863549 | 191 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__286673374 | en | Assemblage and video, 2019
Length: 1:59 min. Language and subtitles: English
Script, wheelchair, video and edit: Jenni-Juulia Wallinheimo-Heimonen
In Memory of Human Rights Activist Kalle Könkkölä (1950 – 2018)
A wheelchair of the future has a miniature greenhouse behind the seat. It´s user can grow vegetables and produce oxygen at the same time. Measurement tools control the microclimate parameters to extract the highest possible fraction of oxygen from the plants. The oxygen is leached trough multiple organic filters before entering the breathing tube. The greenhouse circulates all by-products such as condensation water and minerals. The green waste is recycled under the seat. This wheelchair gives emotional pleasure for people who think green, love gardening and like to eat fresh veggies. It also reduces the poverty of people with disabilities by producing nutritious food together with oxygen therapy. | agronomy |
http://lifeinstrangersbody.com/purple-potatoes/ | 2017-06-22T16:27:45 | s3://commoncrawl/crawl-data/CC-MAIN-2017-26/segments/1498128319636.73/warc/CC-MAIN-20170622161445-20170622181445-00296.warc.gz | 0.928445 | 566 | CC-MAIN-2017-26 | webtext-fineweb__CC-MAIN-2017-26__0__204192803 | en | Have you tried Purple potatoes?
image source: flickr.com
I love potatoes! So when I saw purple potatoes I knew I need to try them!
They have eye-catching dark purple colour of skin and flesh. Depending on the specific variety, their coloring can be opaque or marble throughout the flesh. There are several different types of purple potatoes such as Purple Peruvian, All Blue, Congo, Lion’s Paw, Vitilette, Purple Viking and Purple Majesty (deepest purple colour).
image source: flickr.com
Where they came from?
Purple potatoes are cultivated in potato growing regions of Europe, South and North America . The diversity of Purple potato varieties, their resistance to disease and ability to withstand harsh conditions has allowed them to evolve for thousands of years into a 21st century food crop. The Purple potato is native to the Lake Titicaca within the high plains and mountain slopes of Peru and Bolivia. They are among thousands of varieties that have been cultivated for nearly 8000 years in the Andean regions of Peru, Boliva, and Ecuador.
Purple potatoes can be can be used like regular potatoes; roasted, braised, boiled, baked, fried for chips, and even confit’d. They can become a little mushy when overcooked. They pair well with savory herbs, garlic, pork, poultry, artichokes, both rich and mild cheese, other starchy vegetables such as corn and shelled beans and of course, salad greens. Purple potatoes are available year-round.
Purple potatoes have a delicate skin which contains many of the beneficial nutrients. This skin should be kept on when cooking to gain the maximum nutritional benefit.
What makes them so special?
The colour is the obvious reason, but the presence of colour is not only eye-appealing, but it also has health benefits!
The purple colour is the antioxidant, called anthocyanin. This flavonoid is most often found in blue, red and purple produce such as berries and pomegranates and has been shown to be an immune system booster and aid in the prevention of certain cancers.
All potatoes are naturally high in potassium, which helps regulate blood pressure. But the extra antioxidants in purple potatoes make them even more effective than other potato varieties. According to a study published in 2012 in the “Journal of Agricultural and Food Chemistry,” the antioxidant content of purple potatoes helps lower blood pressure levels.
They are also used as healthy food – colouring alternative to chemical ones.
I cooked purple potatoes and served it with grilled camembert cheese and salad.
photo credit: Mike Gardner
I would like to try soup, that could look crazy!
Have you tried purple potatoes? Do you like them? | agronomy |
https://spelletjesplaneet.com/2023/04/29/farm-venture/ | 2023-05-29T18:21:53 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224644907.31/warc/CC-MAIN-20230529173312-20230529203312-00424.warc.gz | 0.970014 | 170 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__99261816 | en | GAME INFOWelcome to "Farm Venture," the ultimate farming adventure! In this game, you'll take on the role of a farmer, starting with a small plot of land and a few primary crops. You'll unlock new crops and products at different levels as you progress through the game. Your goal is to grow and harvest your crops and then sell them in your very own farm shop for a profit. You can also use your crops to create new products, such as pizza, sandwiches, juices, etc which you can sell in your shop for even more money. As you earn more money, you can expand your farm and shop, and buy new machines. "Farm Venture" is a fun and addictive game that lets you experience the excitement and challenges of running your own farm.
Use AWSD to move Use E to cut crops | agronomy |
http://www.horsforthtowncouncil.gov.uk/_VirDir/CoreContents/News/Display.aspx?id=56122 | 2023-06-04T13:53:41 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224649986.95/warc/CC-MAIN-20230604125132-20230604155132-00466.warc.gz | 0.94224 | 78 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__143988185 | en | Green Gardening Fair
Published: 28 February 2023
Join the Horsforth Climate Action group for their Green Gardening Fair on Saturday, 1 April between 2pm and 5pm at St Margaret's Church, Horsforth. Meet many enthusiastic gardeners - discover all the local initiatives - learn about grow your own and wildlife friendly gardening. Plus, free seedlings to take away. | agronomy |
http://www.naturalmommy.com/2012/09/fall-and-planning-your-garden/ | 2020-06-05T19:24:16 | s3://commoncrawl/crawl-data/CC-MAIN-2020-24/segments/1590348502204.93/warc/CC-MAIN-20200605174158-20200605204158-00540.warc.gz | 0.952473 | 608 | CC-MAIN-2020-24 | webtext-fineweb__CC-MAIN-2020-24__0__101969338 | en | Fall. My favorite time of the year. I actually “fallify” my entire home right down to the bales of straw on the entry table topped with wild looking pumpkins to the multicolored fresh leaves trailing down the staircase. It is also an amazing time of the year to plan your gardens with your children and create a start to finish plan that requires sharing, creating and learning. Here are some ideas for accomplishing this and enjoying the wonders of the season:
STEP ONE –
Head on out to the nearest pumpkin patch or find a local store or nursery where you can buy organic pumpkins. Have the kids draw or use their favorite trinkets to decorate and then carve.
This is a great time to start talking about saving seeds with your kids, where our food comes from and planning your garden together for Spring. You can also plant some things that like the cooler weather, like garlic. It is a great opportunity to teach your kids about the variety in the plant world and how plants require different conditions to grow.
STEP TWO –
Bring your children into the garden and decide where you will be planting it next year. It may be a large plot of land or a simple box garden, or containers scattered throughout the yard. Ask them what they want to grow next year and how they will use that vegetable, fruit or flower.
Over the next several weeks you can collect books at the library, videos and online ideas for planning your very own garden. Then start your seeds indoors and be sure to follow directions and water! This is a great way to engage your kids in gardening activities all year round. You can even let them take responsibility for caring for the tiny plants.
In the meantime you can sow your Fall/Winter gardens and enjoy the bounty of their harvest. My list of plantings for next year’s season are quite simple, kale, garlic, spinach, lettuces, carrots, brussels sprouts, broccoli, beets & chard.
STEP THREE –
Put a little “garden” book together with your children letting them color, design and write in it. Be sure to have plenty of crayons, coloured pencils, stickers or any other knick knack that they will enjoy creating with. Together you can talk about which seeds will sprout and where you will place the seeds in your garden. They can also make little labels and name each item.
STEP FOUR –
As your seeds begin to sprout both indoors and out be sure to track progress in the “garden” book. In my experience, once children are engaged in all of these activities they start to dream. They want to know where their food comes from and how and what they can grow. They become empowered and they’ll ask questions and be willing to taste numerous things that they might not have otherwise. They are alive and eager to learn.
Take advantage of this incredible time of the year – FALL. | agronomy |
http://www.coach-handbags-outlet.com/6-lessons-learned-companies/ | 2017-05-23T16:54:58 | s3://commoncrawl/crawl-data/CC-MAIN-2017-22/segments/1495463607648.39/warc/CC-MAIN-20170523163634-20170523183634-00517.warc.gz | 0.962088 | 522 | CC-MAIN-2017-22 | webtext-fineweb__CC-MAIN-2017-22__0__213626131 | en | Looking for the best pest exterminator you could be able to get rid of the pests. The species of pests in your place need to be known. You need to establish the species of the pests causing you sleepless nights. The assistance of an experienced exterminator will be necessary to get rid of the pests infestation. When you approach an exterminator you would require telling them of the pests in your home and then they would know what to do to help you settle that problem once and for all.
Pests are of different forms and nature. There are both visible and invisible pests. The weeds are the type of pests that compete for nutrients with your plants while rodents are the type of pests that attack stored grains. Before you set to get the exterminator you need to know what types of pests have infested your home or fields.
There are various ways of dealing with pests. Poison could be used to kill the pests. To poison the weeds one could use the herbicides. It is also possible to get rid of the rodents through the use of the poison.
News For This Month: Businesses
Pests could be trapped too. You could reduce the number of pests by trapping them. Rat or mouse trap is one of the good examples of traps.
The pests could also be reduced through the use of the poisoned baits. Rats and other rodents could be killed using poisoned meat. When other food garbage is available poisoned meat could be rendered not so useful in killing the rodents. Poisoned baits could be used to kill different kinds of pests.
The Best Advice on Services I’ve found
Another good method of dealing with pests is through field burning. It is known that after sugarcane is harvested the fields are burnt to get rid of the pests and their eggs.
Pests could be hunted too. Stray cats and dogs could only be reduced through hunting.
Pesticides could also be used. It is very common to get rid of pests through the use of pesticides. Infected plants could also be destroyed to avoid infecting other plants.
This article has only handled a few methods of pest control; there are hundreds of pest controls out there. You would not regret when you hire the services of the best exterminator.
If you would employ the best services of the best exterminator you would be able to get rid of the pests once and for all. Get the best services of the best exterminator by getting a recommendation.
Getting a local exterminator would be best since there would be no costs of transport hence a fair charge. | agronomy |
https://greenolivescafephilly.com/tips-for-selecting-the-right-type-of-turf-for-your-surroundings/ | 2022-08-12T06:14:27 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571584.72/warc/CC-MAIN-20220812045352-20220812075352-00798.warc.gz | 0.957973 | 344 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__76215509 | en | Tips For Selecting The Right Type Of Turf For Your Surroundings
When selecting and buying turf for your home or business, it is important to consider the surrounding environment. The type of turf that is best suited for a particular area will vary depending on the climate, soil type, and other factors.
Here are some tips to help you buy the right turf for your needs:
First, determine what type of climate you live in. Turf can be damaged by too much moisture or freezing temperatures, so make sure to ask your contractor about the proper installation for your area. There are many turf suppliers who give installation services too. To buy turf online, you can visit https://www.hawkesburyturf.com.au/ordering.html.
Second, consider the soil conditions. Turf will not grow in clay or sandy soils, so be sure to select a turf that is compatible with your area. Some types of turf are designed to grow in difficult environments, such as heavy clay soils.
Third, think about what you want your lawn to look like. If you have a small yard or prefer an organic look, opt for a grass type that grows quickly and requires little maintenance. If you have a large yard and want something more traditional looking, select a slower-growing type of turf.
Finally, think about your needs when it comes to Maintenance. Some types of turf require less care than others.
No matter what type of turf you are installing, it is important to consider the environment in which it will be installed. When deciding which professionals to hire for your turf installation, it is important to consider their experience and qualifications. | agronomy |
https://alligare.com/slider-dev/ | 2023-06-08T09:36:51 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224654606.93/warc/CC-MAIN-20230608071820-20230608101820-00079.warc.gz | 0.915991 | 326 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__2734603 | en | A broad spectrum, nonselective herbicide used to control a wide range of grasses and broadleaf weeds on non-crop and industrial sites.
Pre- and post-emergent, non-selective herbicide for control of undesirable vegetation in non-crop areas such as railroads, highway rights-of-way.
For control of susceptible annual and perennial broadleaf weeds, woody plants, and vines on rangeland and permanent grass pastures, fallow cropland, spring seeded wheat, barley and oats.
A foliar herbicide spray for the control or destruction of many herbaceous and woody plants.
Pre-emergent grassy and broadleaf weed control. Low solubility and volatility.
Alligare, LLC, located in Opelika, AL, is a global leader in providing turn-key vegetation management solutions. Alligare specializes in strategic markets consisting of Aquatic, Forestry, Range and Pastureland, Railroads, Adjuvants/Additives and Vegetation Management. Our specialties include both developing and distributing custom made herbicides to a variety of clients for a variety of situations.
No two projects are identical, so we strive to provide personalized service and care for each job. Please browse our website and search for products that are utilized in your market and we will be happy to assist in your decision making process. All of the relevant contact information is available on our contact page. For your ease-of-use, our products are broken down into markets for each category of use. Please find your market to begin! | agronomy |
https://ewb.wsu.edu/hand-pump-project/ | 2023-03-25T01:02:13 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296945292.83/warc/CC-MAIN-20230325002113-20230325032113-00345.warc.gz | 0.943082 | 333 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__18500367 | en | EWB@WSU is collaborating with Developing World Technologies (DWT) to enhance and distribute a certain model of hand pump to farmers in rural Malawi, Africa.
DWT currently has ten modified bilge pumps in Malawi being used for irrigation. After over a year of field and laboratory testing, the two organizations have determined that several enhancements should be made to the pumps to better meet the sustainability and productivity needs of the Malawian farmers. EWB@WSU is in the process of enhancing the existing pumps to deliver water at a greater delivery head than the current design can support and making several structural enhancements to improve durability. One such enhancement is to strengthen a pivot point where the pump handle connects as it has been shown to fail under typical irrigation use. EWB@WSU is prototyping a guard assembly to dissipate the stress forces and is prototyping a new pivot piece that will hold up against rigorous use. Good pump enhancements will be cost effective, easy to implement, durable under duress, lightweight, and be delivered with a set of instructions that can be easily implemented in Malawi. In addition to testing and prototyping, EWB@WSU is raising money to fund deployment of enhanced pumps to impoverished communities in Malawi.
Fall 2010 Plans:
During Fall Semester 2010, the team will focus on a rigorous stress test of the enhanced pump to support DWT in grant applications. We are looking for mechanical and electrical engineering students to design a motor driven system that will cycle the pump continuously under load, the hope being to recognize and remedy potential spots of fatigue in the pump design. | agronomy |
https://oneperweek.wordpress.com/tag/balcony-gardening/ | 2017-03-30T16:38:12 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218195419.89/warc/CC-MAIN-20170322212955-00223-ip-10-233-31-227.ec2.internal.warc.gz | 0.941333 | 360 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__292539701 | en | I’m being seduced by summer. In spite of my complaints of sweaty walks to the metro station and the muggy haze over the city, I find warm nights on the balcony irresistible. The Monkey bought a wonderful bistro table and chairs, so we can eat dinner there, and drink wine in the dusk that lingers till 10pm. We read, drink and talk till I’m nearly asleep in my chair.
The tomatoes and basil are soaking in the heat and transforming it into fruit and fragrance. There was enough basil to make pesto last week – Zach made it. Sublime. Our first sweet pepper is black – which is the color it turns between green and red. Another week and we’ll eat it. The cayenne plant is virtually dripping with long, slender green peppers, and those tomato plants not already pregnant with round green fruit are covered in yellow blossoms. All of them, soaking in the sun and heat, sucking up the water and soil nutrients, and in the astonishing alchemy of gardening, making food for me. Working away when I’m not looking.
The Monkey bought a long coil hose – it looks like a giant version of the old telephone cords that coiled from the phone to the handset. It lives coiled over the mop handle in the front closet, and it hooks to the bathroom sink faucet and stretches to the balcony, thus preventing multiple trips with a watering can. He added lime (calcium) to the plants last week. He provides water and soil, the universe provides sun, wind, heat. It’s marvelous.
So, I forgive the heat for my sweaty back. Today, at least. Here’s a song for us to share: | agronomy |
https://mp3disc.info/fusarium-semitectum-20/ | 2020-01-27T22:02:14 | s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579251728207.68/warc/CC-MAIN-20200127205148-20200127235148-00005.warc.gz | 0.897404 | 1,000 | CC-MAIN-2020-05 | webtext-fineweb__CC-MAIN-2020-05__0__19515875 | en | Fusarium semitectum. Berkeley & Ravenel () syn.: Fusarium incarnatum ( Roberge) Saccardo(). Macroscopic morphology. Macroscopic morphology. Aspergillus flavus, Fusarium semitectum, Colletotrichum gloeosporioides, and C. musae were most sensitive with growth inhibition of more than 70%. (Pencirian Pencilan Fusarium semitectum daripada Buahan Sayuran) Fusarium semitectum is a widespread species occurring in various types of substrate.
|Published (Last):||20 August 2014|
|PDF File Size:||10.22 Mb|
|ePub File Size:||4.56 Mb|
|Price:||Free* [*Free Regsitration Required]|
How to cite this article. Influence of fungi on cotton seed deterioration prior to harvest. Notices of North American fungi. Microbial control is receiving more attention, since these alternative tactics, compared to chemical control methods, are energy saving, non polluting, ecologically sound and sustainable. All the seed coats from the both the exposure periods, but none of the corresponding embryos, yielded F.
Mycoflora of cotton seed from the Southern United Fusariim On the other hand, the exposure for 48 h resulted in appreciable seedling emergence loss and seedling damage, even though cusarium fungus had not reached the embryonic tissues. The fungus did not cause mortality on larvae of lepidopteran insect pests and ladybird beetle Menochilus sexmaculatuspredatory mite Amblysius ovalis and larval parasitoid Goniozus nephantidis.
This novel fungus can be well incorporated as a viable tactics into the integrated management programmes of crop pests. To collect the conidia, the culture plates were flooded with 10 ml of water, and the conidia were dislodged using a soft brush. A paper-thrips-paper sandwich method for thrips and detached-leaf bioassay method for mites were used.
Encyclopedia of Life EOL. Preliminary studies on boll rot of cotton in India.
Google Wikimedia Wikipedia Wikispecies. The results and observations from this study show for semitechum first time that seedborne inoculum of F. Cottonseeds were inoculated by spraying 20 ml of the suspension on g seeds in a laboratory scale rotatory seed treater. These seeds when planted in autoclaved sand, emerged normally and no disease symptoms developed on the seedlings, which indicated that the externally seedborne inoculum of F.
There was a problem providing the content you requested
Influence of internal seedborne Fusarium semitectum on cotton seedlings. More Spanish version Dr. The intensity of the fungal growth indicates higher inoculum in the seed sekitectum, which however could not be quantified. The surviving seedlings continued to grow, but most of them succumbed to extensive dry root rot Figure 1Ewhich indicates that such plants may break or lodge under strong winds or heavy capsule load thus affecting total yield.
It is replaced each time there is a query done. Seedling diseases are important in the cotton Gossypium hirsutum L.
Ascomycota >> Ascomycetes >> Hypocreales >> Fusarium semitectum
Open the calendar popup. Bernard Jabas 1 and Dr. The lesion expansion was slow and did not girdle the collar. You can prevent the information generated by the Google cookie about your use of our Sites from being collected and processed by Google in the future by downloading and installing Google Analytics Opt-out Browser Add-on for your current web browser. Contains Matches exactly Value is undefined. In these two crops the seedborne F.
In many cases the shedding of seed coat was delayed, which remained attached to the primary leaves resulting in a extensive reddish brown lesion on the leaf leading to localized dry rot. Obligate or homotypic synonyms: These cookies allow us to see information on user website activities including, but not limited to page views, source and time spent on a website.
This will help to protect your privacy. The appearance and the severity of symptoms, however depends upon the semitdctum potential in the seed coat. Isolations were made from the some of the randomly picked non-emerged seeds, and also from the lesions appearing on any part of the emerged seedlings. Even when internally seedborne, the degree of damage appears to be related to the quantity fisarium inoculum present in the seed coat, since neither emergence rate nor appreciable seedling damage occurred if the seeds were exposed to the fungal colonization for only 24 h.
Seedling emergence testes in autoclaved sand showed no correlation between the proportion of F. | agronomy |
https://krdo.com/news/2022/10/19/annual-pumpkin-giveaway-continues-at-venetucci-farm/ | 2023-12-03T10:20:26 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100499.43/warc/CC-MAIN-20231203094028-20231203124028-00582.warc.gz | 0.959619 | 335 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__49668998 | en | SECURITY-WIDEFIELD, Colo. (KRDO)- On Wednesday morning, the annual pumpkin giveaway continued at Venetucci Farm.
Kindergarteners from across the Pikes Peak region get to take a field trip to the farm and pick out a free pumpkin.
It's a tradition that started back in the 1950s. The pumpkins are no longer grown on the farm but still come from southern Colorado. Back in 2006, the Venetucci's gifted the farm to the Pikes Peak Community Foundation.
"The family let us know that they really wanted that tradition to continue, so we’ve done that for almost 20 years now, maintaining the farm as a community asset and a place that families can come and enjoy and keep the pumpkin tradition going," said Kevin Farley with the Pikes Peak Community Foundation.
The morning started with a reading of 'Spookily the Square Pumpkin' and then the students had a lesson about where pumpkins come from.
"Then they learn what a pumpkin needs to survive. Food, water, the sun, air," said Alex Collopy with the Catamount Institute.
"It’s important for kids to know that pumpkins don’t just appear. Food just doesn’t appear at the grocery store. There’s a whole process and a whole industry, and people work hard to bring that food into the grocery store and their homes so they learn about what it takes to grow a pumpkin," said Farley
The Pikes Peak Community Foundation says about 1,000 kids in the Pikes Peak Region will get a free pumpkin this year. | agronomy |
http://isfglobal.com/about-us/ | 2024-03-02T14:14:17 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475825.14/warc/CC-MAIN-20240302120344-20240302150344-00107.warc.gz | 0.975786 | 90 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__148046320 | en | International Stock Food History
Helping agriculture find new and better ways to make quality feed and forage for over 60 years. ISF was founded by JG Forest on the idea that quality feed was the most important job of livestock producers. ISF has succeeded all these years by making our customers efficient and profitable and we can do it for you too.
ISF is American owned and all of our products are sourced and produced in the USA. | agronomy |
https://dbgidoon.ac.in/event/educational-tour-to-kisan-mela-pantnagar-by-department-of-agriculture/ | 2020-02-18T19:14:43 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875143805.13/warc/CC-MAIN-20200218180919-20200218210919-00441.warc.gz | 0.926936 | 313 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__170048616 | en | Educational tour to kisan mela, Pantnagar by Department of Agriculture
Trip to Kisan Mela, G.B Pant University of Agriculture & Technology.
The students of B. Sc. Agriculture and Horticulture went for an educational trip to G.B. Pant University of Agriculture and Technology to attend the 105th Kisan Mela. Students visited the Crop Research Center in the morning where they learnt about various methods of crop cultivation for wheat, maize, chick pea among others. They gathered knowledge about meteorological observatory, drip irrigation and visited the premises of Integrated Farming System. In Kisan Mela, they learnt about various agricultural models based on sustainable development, organic farming and conservation tillage. They interacted with multiple sellers of seeds and fertilizer companies as well. The group of students were accompanied by faculty members namely Ms. Ritika Bhaskar and Mr. Sushant Saklani.
Aim of the event:
- To visit the farmer’s fair and get knowledge about agribusiness firms including farm machinery, fertilizers, chemicals, seeds, herbal and medicinal products.
- To have an exposure of agricultural fields to students and to get knowledge about various recent technologies and practices that should be performed for better crop production.
Department Name: Dev Bhoomi Institute of Management Studies (DBIMS)
Course name: B.Sc Agriculture & B.Sc Horticulture (1st & 2nd year)
Date : 07 Mar’19 to 10 Mar’19. | agronomy |
https://thewormcompostingguru.com/product/worm-mix-with-bin/ | 2023-04-01T02:34:21 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296949694.55/warc/CC-MAIN-20230401001704-20230401031704-00250.warc.gz | 0.945581 | 415 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__85117249 | en | Out of stock
This is for a worm mixture which includes mature worms, juvenile worms, baby worms and cocoons. The worms are established in 3-5 gallons of materials that the worms are comfortable in which includes food, bedding and castings. (Worms and materials do include a bin. Size of bin is between 12-18 gallons depending on availability)
This is a great option for those who are new to composting as well as experienced. There is not a pre-determined amount of worms but its typical to have more than 1lb, but not guaranteed.
The greatest benefit is the worms are adjusted to the bedding and it can easily be added to a new or established been and not be harsh on the worms.
Red worms are nature’s ultimate composting worm and a great pick for worm farms. Red worms go by many names. They’re often called red wigglers, tiger worms, manure worms, composting worms, and the trout worms. Whatever you call them they’re among the best composting worms available.
Red worms have many properties which make them ideal for the compost bin. Of all the worms suitable for worm farming the red worm is the most adaptable and hearty. Red wigglers can withstand a wide range of environmental conditions and changes that would kill most other breeds.
Unlike common earthworms that borrow deep into the soil red worms thrive in the first several inches of topsoil directly beneath decomposing vegetative organic matter. It really doesn’t matter what the matter is red worms love it. Decaying leaves, grasses, wood, kitchen scraps and animal manure are all favorites of red worms.
The red worm’s voracious appetite makes it the champion of the compost bin and a virtual worm casting (a.k.a. worm poop) machines. Red worms are fairly small, generally getting no larger than 5 inches.
There are no reviews yet. | agronomy |
http://www.brandoninbloom.ca/overview | 2017-04-29T17:21:21 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917123549.87/warc/CC-MAIN-20170423031203-00573-ip-10-145-167-34.ec2.internal.warc.gz | 0.939894 | 306 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__49849113 | en | Community gardening in Brandon began in 2000 through the work of Samaritan House to bring food security to Brandon low income residents. Since that time, the Community Garden Network has blossomed. Through partnerships with Brandon Neighbourhood Renewal Corporation, Healthy Brandon, the City of Brandon, Agricultural Research Station and Samaritan house, 17 garden locations have been founded throughout the city on a combination of private and public land. Samaritan House Ministeries now administers the paperwork of the network and provides space in kind for volunteer garden coordinator meetings while focusing on Green Futures North as a social enterprise in partnership with Brandon University's ENACTUS group.
Community Gardens brings a social aspect to gardening. The gardeners interact with members of their community while offering a place to provide fresh produce for their family. Many of the immigrant families coming to Brandon are not aware of the foods that grow best in this region. Through the Westman Immigrant Services entry program and the Community Gardens workshop series, immigrants are given the resources and knowledge needed to grow fresh and affordable produce.
There are seventeen community gardens throughout the city of Brandon, each with their own unique features to offer the gardeners. All gardens offer companionship, food security, low impact exercise, and a safe, welcoming place to come together. Many of the gardeners have a wide range of experience when it comes to gardening. The gardeners range from beginner gardens to people who have gardened most of their life.
The Brandon Community Garden Network is looking forward to another exciting gardening season! | agronomy |
https://steakclub.pl/product/cold-pressed-calabrian-olive-oil-3l/ | 2022-09-25T02:33:12 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030334332.96/warc/CC-MAIN-20220925004536-20220925034536-00148.warc.gz | 0.95218 | 132 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__292843743 | en | Good cold-pressed olive oil is expensive & you never truly know what you’re buying. The olive oil you bought in the store? From Northern Italy? Then you’re buying mixed oils. Or even worse, a synthetic substitute from China.
Part of our mission, is knowing where our food comes from. On a recent trip down to the south of Italy, we visited an olive oil farm in Calabria. There we visited a small farm with 10,000L olive oil production a year. Better than organic, and directly from the source. What more can you ask for?
Out of stock | agronomy |
http://kathleenannthompson.com/living-well/i-thought-i-was-growing-pumpkins/ | 2018-02-23T20:42:11 | s3://commoncrawl/crawl-data/CC-MAIN-2018-09/segments/1518891814833.62/warc/CC-MAIN-20180223194145-20180223214145-00549.warc.gz | 0.972967 | 356 | CC-MAIN-2018-09 | webtext-fineweb__CC-MAIN-2018-09__0__98245696 | en | One year Jerry and I decided to grow pumpkins. I really don’t know what possessed us to try it. We’d been relatively successful at growing vegetables like tomatoes, carrots, or radishes. And now we thought we were ready for more. So, pumpkins it was.
We put in some starter plants. They took right away. The vines grew longer and longer, and then there was fruit. Until there wasn’t.
The pumpkins were about half grown. Nicely shaped. Beautiful. And then one day they weren’t growing. They began to shrivel up. We couldn’t figure out what was wrong.
And then I looked at the vine. Something had eaten the vine right where it emerged from the ground. All the way through. It wasn’t connected any more. The vine was so long that it still provided food for the fruit – for a little while. Once the supply of nourishment from the ground had stopped, the plant couldn’t survive.
Our lives can be like that too. We stop practicing gratitude, and eventually our joy dries up. Not right away. There’s some left-over energy from our former practice. But eventually joy shrivels just like my pumpkins did. From lack of food and water. Care and feeding.
Want to live with joy? Don’t let something eat away at the vine. Stay connected to the source. As you grow and flourish, your joy will nourish others too.
What practice do you want to adopt or continue to nurture joy? Join the conversation and share your insights.
If you want to hear more about practicing joy, listen to podcast episode 077. | agronomy |
https://stradadelvinosoave.com/eng/associati/vicentini-agostino-az-agr | 2023-02-04T15:44:22 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500140.36/warc/CC-MAIN-20230204142302-20230204172302-00809.warc.gz | 0.973594 | 150 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__81697056 | en | The pomegranate, an ancient symbol for fertility and numerous descendants, has been chosen as sign for this farm, as a lucky charm for vitality and enthusiasm. It really brought luck to the farm, as in few years of activity it reached high qualitative and productive outputs. This farm is located in the beautiful Cherry Valley, surrounded by intact nature and traditional land. Agostino Vicentini, the owner, inherited not only 14 hectares of vineyards from his father, but also the passion and love for this land, the secrets of this work and the experience of over 40 years of activity. He added his own drive to reach new goals, and tried to get the best out of this spectacular and generous nature. | agronomy |
https://theicn.zoom.us/webinar/register/WN_2pOaWwiZTkWZln5t3_djBA | 2022-08-15T04:15:19 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882572127.33/warc/CC-MAIN-20220815024523-20220815054523-00383.warc.gz | 0.913084 | 173 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__40734666 | en | SNA Key Area(s): 1 Nutrition
USDA Professional Standard Code(s): 1130 Utilize local food sources, especially Farm to School, when possible.
Join Julie Brewer, the Director of the USDA Food and Nutrition Service (FNS) Office of Community Food Systems (OCFS) to learn about the USDA Farm to School Program. This webinar will explore resources and support that OCFS provides in order to support the implementation of local farm to school programs. The webinar will also highlight success stories from USDA Farm to School Program Grantees who are adapting their work around gardening, local procurement and agriculture education in creative ways to support children, families, and communities in response to the pandemic.
Attendees will identify strategies and best practices to help implement a successful farm to school program. | agronomy |
https://slippedisc.com/2022/05/ruth-leon-recommends-rice-cloud-gate-dance-theatre/ | 2022-08-14T03:31:08 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571993.68/warc/CC-MAIN-20220814022847-20220814052847-00772.warc.gz | 0.923361 | 210 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__53162801 | en | Ruth Leon recommends…Rice – Cloud Gate Dance TheatreRuth Leon recommends
Rice – Cloud Gate Dance Theatre
Here’s a really exciting dance production from a Taiwanese company which is now celebrating its 40th anniversary. The Cloud Gate Dance Theatre takes grain, field, and flower as verdant muse in this celebration of the life cycle and natural beauty of Taiwan’s essential crop.
Dramatically poised against stunning video vistas of the Chihshang growing region, 24 dancers cross-pollinate modern dance and martial arts, ballet and qigong to become wind-rippled paddies, erotic agents of springtime germination, and fire walkers returning scorched seed to soil. Wielding bamboo sticks, recast as field implement, slender stalk, and weapon, they prod the seasons and coax valley rains as Taiwanese folk songs and Bellini arias waft in the wind. Lin Hwai-min is the choreographer and the production is directed by Chao Tang Chang. Stunning. | agronomy |
https://professionals.gaiaherbs.com/AboutUs/Sustainability | 2024-02-21T15:03:44 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473518.6/warc/CC-MAIN-20240221134259-20240221164259-00857.warc.gz | 0.949504 | 343 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__48580147 | en | The team at Gaia is proud of the commitment we have to sustainable business practices.
In this spirit, we are proud to share our 2018 Gaia Herbs Sustainability Report, which measures efforts across each area of our business. This report pays homage to the work that we all do collectively – every day – to have a positive impact on the environment, in our local community, and in the communities where we work around the world.
The year 2018 marked Gaia’s 31st year in business and was an incredible year of growth at our company. Financial growth and profitability are critical to our business, as they enable us to continue sharing our products with more people and invest in our sustainability programs. At Gaia Herbs, growth also encompasses how we expand our social impact programs, how we nurture and care for the earth, and how we cultivate and grow our dedication to the health, happiness, and professional development of our employees. In this context, profit is not a means to an end, but a vehicle to grow our mission: To cultivate health and well-being by stewarding the sustainable relationship between plants and people.
It is our vision as a company to promote herbal based wellness and holistic health, regenerate land and ecosystems, and build community resilience – but we can’t do this alone. Gaia’s sustainability work illuminates how important our partnerships are with mission aligned vendors, accounts, and non-profit organizations, who are all working hard in various areas towards the same future.
We hope you take pause to look over this vital part of our story, and that it inspires you to continue growing this part of your own sustainability story, so that the ripple continues to expand. | agronomy |
https://kofeta.com/working-holiday-visas-for-new-zealand-seasonal-work-and-travel-insurance/ | 2023-06-02T15:25:53 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224648695.4/warc/CC-MAIN-20230602140602-20230602170602-00752.warc.gz | 0.948174 | 573 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__34764777 | en | A working holiday visa to New Zealand allows you to work in a variety of jobs, with one of the main attractions for many young travellers being seasonal work such as fruit picking and vegetable harvesting. This type of work requires no previous experience, provides training on the job, and is available almost all year round. This article explains the working holiday visa, what seasonal work is available, where and when, and what working holiday travel insurance you will require for your trip.
Working Holiday Visa
With winter settling in over the southern hemisphere, now is the time to start planning your summer trip to New Zealand. If you are eligible, the New Zealand working holiday visa is a perfect opportunity for you to enter New Zealand (NZ) and work legally. NZ currently has agreements with 34 countries and the visa allows you to work here for 12 months, and up to 3 months for any one employer.
You can apply online for your visa on the Immigration NZ website. Here they provide a list of Countries that are part of the working holiday agreement, age and other criteria, and they outline they process you have to follow to successfully apply for your visa. Applying for your visa isn’t hard, and the application usually doesn’t take very long.
If you time it right, then you can arrive just in time for fruit picking season. During this season you can pick up work harvesting or packing fruit, vegetables and grapes, pruning trees, and help maintain crops.
The beginning of the season is usually about October, this is when strawberries come into season. The regions strawberries are grown include the Waikato, Hawke’s Bay and Horowhenua. You could stay picking strawberries right through to March, otherwise the summerfruit harvest starts in November in the Hawke’s Bay and December in Central Otago. Summerfruit includes cherries, apricots, peaches, nectarines and plums. The season for summerfruit goes through to early March. In mid-February to mid-May you will get the apple harvest in regions mentioned above and in Nelson.
All growers will provide on the job training, so all they require is for you to be fit, and have good vision! Fruit harvesting is the perfect way to see the Country, and meet locals and other Biutifuloficial while earning money.
Working Holiday Travel Insurance
Whenever you travel it is important to have appropriate travel insurance. If you are travelling to NZ on a work visa, then you are also required to have adequate medical insurance. There is a wide range of travel insurance policies available through a number of different insurers.
Working holiday travel insurance should protect you for a range of activities, including horticultural work, and cover areas such as medical expenses, repatriation, lost baggage, theft etc. | agronomy |
https://talesoflatortugita.com/2019/03/31/learning-to-be-wrong/ | 2023-01-29T15:38:53 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499744.74/warc/CC-MAIN-20230129144110-20230129174110-00553.warc.gz | 0.955932 | 698 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__168136552 | en | When discussing the experience with a one of my students, I asked him what he had learned from the experience. He said that his hypothesis was wrong. When I probed further and asked what he learned from his hypothesis being wrong his reply was fantastic. He said, “I learned that I am not always right.” This would be a profound insight for most students but this is a student who will argue and insist he is right when there is any conflict with peers or teachers. This is DEEP learning for him. What a success.
Helping students to ask questions, test hypothesis in a systematic way, and learn to be wrong is such an important life lesson. It is how knowledge is built and how we learn to be resilient and to persist to uncover answers to our questions. One way to provide students with opportunities for this type of learning is to provide space and time for them to be scientists. Below, find an example and links to more from education.com, a guest contributor this month.
Do You Need To Plant Seeds a Certain Direction for Them to Germinate?
Research Questions:What factors affect seed germination?
Plants grow through a process called photosynthesis, when the chlorophyll located in the chloroplast of the plant cells grabs sunlight and starts the reactions that are needed to make the plant grow. Water is also needed in the growth equation, because like humans and animals, plants need moisture to quench their thirst. But does the angle of the seed in the soil affect the plant’s ability to absorb sun and water? Let’s find out.
For more fun and engaging science activities, go to Education.com!
- Twelve bean seeds (same age)
- Four plant pots
- Put some soil in each plant pot up to the ledge.
- Poke three spaced-out holes into each of the four pots.
- In the first pot, insert three seeds (one in each hole) vertically. Close the holes up and give it a pat. Label the pot “Vertical-Up.”
- In the second pot, insert three seed vertically, but inversed. Close the holes up and give it a pat. Label the pot “Vertical-Down.”
- In the third pot, insert three seeds horizontally, with the concave part up. Cover the holes with soil and give it a pat. Label this pot “Horizontal-Up.”
- In the fourth pot, insert four seeds in horizontally, with the convex part up. Cover the holes with soil and give it a pat. Label this pot “Horizontal-Down.”
- Take these pots to a spot with adequate sunlight and give each a little water (measure the same amount).
- Observe which seeds germinate first.
Terms/Concepts: germination; plant care; plant growth process; seeds
- Identify the stages of bean seed germination.html
- Gardening Basics
- Raven, Peter H.; Ray F. Evert, Susan E. Eichhorn (2005).Biology of Plants, 7th Edition. New York: W.H. Freeman and Company Publishers. pp.504–508.
Author: Sofia PC | agronomy |
https://www.costaricaimport.com/ | 2020-09-21T02:38:03 | s3://commoncrawl/crawl-data/CC-MAIN-2020-40/segments/1600400198887.3/warc/CC-MAIN-20200921014923-20200921044923-00469.warc.gz | 0.894075 | 175 | CC-MAIN-2020-40 | webtext-fineweb__CC-MAIN-2020-40__0__228647510 | en | The chocolate in Costa Rica is one of best in Latinoamerica, is an irresistible transformation of the finest single-origin cacao beans grown by smallholder farmers under sustainable conditions.
Coffee Costa Rica is characterized by both the aroma and flavor that gives rise to a base of different varieties of high coffee with characteristics in its volcanic lands that give the coffee an exquisite and unique flavor and be of incredible quality.
Costa Rica has one of the best coffee in the world and one of the best chocolate in Latinoamerica.
Our tropical paradise isn’t just good for vacation—it’s ideal for coffee and Chocolate beans.
People travel from far and wide to experience the beauty of Costa Rica’s beaches and savor our delicious foods, but it’s our world renowned coffee and chocolate that keeps them coming back for more. | agronomy |
http://myfavouriteblog.com/ | 2018-12-15T00:55:18 | s3://commoncrawl/crawl-data/CC-MAIN-2018-51/segments/1544376826530.72/warc/CC-MAIN-20181214232243-20181215014243-00302.warc.gz | 0.946839 | 582 | CC-MAIN-2018-51 | webtext-fineweb__CC-MAIN-2018-51__0__108880754 | en | Knowledge of common salsa ingredients is crucial if you would like to make your own authentic salsa recipe. Cilantro is a very common ingredient, and with good reason. It has a very refreshing taste and works well to balance spicy ingredients. It can be grown all over the world and is not just a popular in Mexican cuisine.
Concerning the particular physical appearance of cilantro, the texture can be best categorized as”leafy” and depending on the time of harvesting can be very damp or very dry. When working with cilantro on your salsa, the common suggestion is 1 cup thinly sliced per one pound of tomatoes; you can fluctuate depending on your taste of course.
Coriander comes from the apiaceae family of herbs. The plant is so common that it is difficult to say precisely which regions it’s native to. Normal areas for finding cilantro include southern Europe and southwestern Asia, though it can be grown anywhere with loads of sun and low humidity.
If you plan on growing your own cilantro, be sure you reside in an area with dry summers because it can be very difficult to grow coriander in humid locations. The ideal time to plant coriander is between spring and fall. With regular watering, the plant will grow to the desired height of around six inches and will be ready to harvest. Again, keep in mind that cilantro does require an amble amount of sunlight, optimal exposure is best when organizing your garden layout for this ingredient.
Whether you’ve prepared your own cilantro in your home garden or picked some up at your local grocer, let us talk a bit about how to prepare your ingredient for cooking. The first step when preparing any ingredient is to wash it. It does not take much, all you’ve got to do is rinse the plant in water and put it out on some paper towels. Place a layer of paper towels on top for drying. Once the plant is dry , you can remove the leaves from the stems using your very own hands. The leaves, as they are, can be used as a garnish, but chopping them up into fine bits makes them a great ingredient in your salsa recipe.
The best part about cilantro is its distinctively refreshing taste. The reason it shows up in so many Mexican dishes is due to its complimentary nature with a variety of peppers, particularly the chipotle. It’s the earthy, green flavor profile that best counters the warmth of more extreme ingredients. Fresh cilantro is preferred, but it can be found as a dry seasoning at the local grocery store also. Salsa is not the only use for coriander, and lucky for us, every area of the plant is edible. So begin experimenting with cilantro, figure out a way to make it your own and you will be that much closer to becoming a salsa expert! | agronomy |
https://greendotlabs.com/about-us/our-grow/ | 2017-12-17T08:11:36 | s3://commoncrawl/crawl-data/CC-MAIN-2017-51/segments/1512948594665.87/warc/CC-MAIN-20171217074303-20171217100303-00394.warc.gz | 0.914857 | 187 | CC-MAIN-2017-51 | webtext-fineweb__CC-MAIN-2017-51__0__218697837 | en | From Seed to Sauce
Our state of the art growing facility lies in the heart Boulder, Colorado. We utilize a perpetual planting and harvesting scheme which ensures our laboratory receives the freshest material available, and the customer receives the freshest concentrates on the market.
We grow in a semi-organic fashion, relying on a biodynamic, living soil structure. By fertilizing with the highest quality natural nutrients and supplements available, our plants grow lush and healthy without harsh petro-chemical additives like many other grows in Colorado.
Our grow remains sustainably healthy with an intensive, bio-reliant Integrated Pest Management program. We rely on microbes and organic plant oils to defend our plants from pests and diseases. We have seen to many grows succumb to systemic pesticides and fungicides, chemical bombs, and immoral practices. We choose to use sustainable agricultural methods of disease prevention and control which gives us a leg up in the long run. | agronomy |
http://camdenhappenings.com/seedsoflovecommunitygarden/ | 2013-06-18T07:12:02 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368707184996/warc/CC-MAIN-20130516122624-00030-ip-10-60-113-184.ec2.internal.warc.gz | 0.957832 | 204 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__188060052 | en | We’re working with the volunteers to turn an old car lot into an organic garden. This community garden is going to be called The Seeds of Love Community Garden and it is located at 164 Lee Street in Kingsland, GA (the old Bennett Chevy lot on Hwy 17). This project is done for the non-profit organization Missions for Camden.
This is a organic garden to provide food for the foodbanks, to use to educate the public about organic gardening and sustainability, and it also will also have a butterfly garden.
Thanks to Alexa Sanford for the photos below!
The whole idea is to spread knowledge so that others can start their own organic garden. The project is being completed in record time. We want to thank everyone who has stepped up and donated to make this project possible.
The project started during the filming of the Lovetown, USA TV series.
If you are interested in donating to the Seeds of Love Garden or volunteer, please fill out the form below with your contact information. | agronomy |
http://thebalconygardener.blogspot.com/2011/01/still-growing.html | 2018-05-23T02:59:10 | s3://commoncrawl/crawl-data/CC-MAIN-2018-22/segments/1526794865411.56/warc/CC-MAIN-20180523024534-20180523044534-00412.warc.gz | 0.971622 | 153 | CC-MAIN-2018-22 | webtext-fineweb__CC-MAIN-2018-22__0__153441083 | en | Everything is growing and doing splendidly. Nearly all of my seeds have sprouted. I am still waiting to see signs of life from the Wonderberries, the Ground Cherry, the Pink Banana, and Thai Red Papaya. One of the surprising growers of the last couple of days was the cucumbers. I decided to plant a couple of the cucumbers in the seed trays (though they are supposed to be planted directly) just to get them started at the same time as the rest of the veggies. They sprouted almost immediately and are already one of the biggest sprouts.
Soon I will purchase large quantities of potting soil and begin transplanting the cucumbers, flowers, and herbs and direct plant the beans, onions, and radicchio. | agronomy |
https://neginsabzsaveh.com/en/home-2/ | 2023-01-29T09:27:26 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499710.49/warc/CC-MAIN-20230129080341-20230129110341-00049.warc.gz | 0.926788 | 285 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__1289748 | en | All Your Agricultural Needs
Neginsabz Company initiated working in 1383 in Saveh, using the latest agricultural technology to improve the quality of the service granted to those who work in this field. It founded a licensed plant pathology clinic in Aveh, in 1391 too. Neginsabz Company, employing experts in the areas of plant pathology, farming, plant breeding, mechanization and gardening, and obtaining sales representation from well known companies is a knowledge based centre (Its motto being knowledge, health and quality) that does its best to be in close contact with farmers and suppliers to provide what is best for them.
Neginsabz Company, using R & D and quality control laboratries, advanced technology, applynig quality management methods and precise clinical and field tests, does its best to produce high quality products and satisfy the needs of consumers.
- • High quality products produced from the best quality raw materials
- Equipped with a plant pathology clinic
- Equipped with quality control laboratries
- Employing experienced experts in plant pathology
- Possessing necessary licences from Soil and Water Research Institute and Ministry of Agriculture
See our latest products
Products Our Amazing
A little about us
We can handle everything for you!
At Garden, we can proudly tailor carefully designed landscapes to our business clients’ preferences and prioritize sustainability. | agronomy |
https://www.berryworld.co.nz/About/ | 2022-08-15T13:00:45 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882572174.8/warc/CC-MAIN-20220815115129-20220815145129-00206.warc.gz | 0.979221 | 574 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__25274838 | en | Berryworld was formed in 2012 by Geoff Langford. Having had an active involvement in the formation, maintenance and future direction of a number of New Zealand's berryfruit industries for over 45 years, Geoff decided to form a company that specialises in research and development at an industry level.
With the assistance of his work colleagues, Bronwyn and Rob, he continues to deliver unrivaled services for all the industries he is involved with.
Geoff has always had a passion for growing plants since a very young age. He remembers quite clearly at the age of 9 entering into a vegetable garden growing competition at school. He spent his youth helping his father on their apple orchard before achieving his horticultural qualifications at Lincoln University. He enjoys retelling of how he got his 'rake-leaning degree' from working at the Christchurch botanic gardens where he accumulated much of his earlier plant-growing experience. Since then, it's been less rake-leaning and more hands on experience having worked as a scientist for MAF, Hort Research, & Plant and Food Research.
Did you know Geoff is also known for his baking? View this recipe now
Bronwyn has been a superb member of the berryworld team since 2013. Her background in plant diseases and pathogens has been invaluable allowing her to make significant contributions to the various berryfruit industries within New Zealand. Similar to Geoff, she got her horticultural qualifications from Lincoln University then worked with Geoff at MAF.
Her main role at Berryworld is caring for, maintaining and testing the health of nuclear stock plants, ensuring they're top quality prior to their release to propagators. She also has an active involvement in contributing to plant disease/pathogen discussions with clients.
Bronwyn also owns her own plant disease diagnostic company? Find out more here
Rob joined the berryworld team in 2015. He has always been enthusiastic about insects, spiders and creepy crawlies, so much so he's made a career out of it! He studied at Massey University in Palmerston North before working at Agresearch and Plant and Food Research.
With 10 years of entomology experience, Rob has contributed significantly in helping the various berry fruit industries develop suitable pest and disease control measures for their growers.
Molly is the latest addition to the Berryworld team, having joined in 2021. She has a wealth of knowledge and experience in horticulture.
She studyed plant science (BSc) and plant protection (MSc) at Cornell University, followed by extension work with berry and vegetable growers in NY state.
Prior to Berryworld she worked as an agronomist for a wholesale plant nursery, working with media formulation, pest control, and diagnostics.
Her role includes managing the foundation stock unit, and bringing plant nutrient management expertise to the team | agronomy |
http://www.aroundtownkidsplano.com/PumpkinPatches.htm | 2016-08-28T13:59:23 | s3://commoncrawl/crawl-data/CC-MAIN-2016-36/segments/1471982939917.96/warc/CC-MAIN-20160823200859-00229-ip-10-153-172-175.ec2.internal.warc.gz | 0.912947 | 436 | CC-MAIN-2016-36 | webtext-fineweb__CC-MAIN-2016-36__0__122248179 | en | If you're looking for Pumpkin Patches in Dallas area, we've got the list for you! Several pumpkin patches will even allow you to pick your own pumpkins! If you live in Allen, Frisco, McKinney or Plano TX, there are several pumpkin patches in the Dallas area.
Big Orange Pumpkin Farm at Preston Trail Farms
This event occurs Daily from 09/18/2015 to 11/01/2015
Description: Our pumpkin farm is a great way to give children a hands-on experience with farm-related activities. Adults and children will see small, green pumpkins on the vine and the yellow blossoms.
There are hay bales to romp on and over 50 farm animals to see, hear, touch, and learn about. This will be paired with a fun hayride to give kids a taste of the country life. We have interactive signs in various areas of the farm to help kids learn more about the animals and and also the pumpkins in our pumpkin patch.
Elves Farm Pumpkin Patch
This event occurs Daily from 10/03/2015 to 10/31/2015
Cost: Pumpkin Tour: $8/Person; The Ride Along Tour: $3/Person
Description: We bring in over 80,000 pounds of Pumpkins, Gourds, Indian corn and specialty pumpkins to our farm every year. The Pumpkin Patch activities include Hayrides, The Maze, a farm zoo, hay jump and dress your own scarecrow stations (great photo opportunity). Farm specialties include picnic areas, tours, snacks, drinks, gifts, arts and crafts, restrooms, country atmosphere, and free coffee on request. So bring the family and the camera out to the farm for great time. Open Week-ends ONLY: Sat @ 10am - 5 pm; Sun @ 1pm - 5pm
Description: Thousands of pumpkins of every size, shape and variety will be sold at the Annual St. James Pumpkin Patch Hours: Sun – Thurs @ 12pm - 7pm; Fri & Sat @ 10am – 7pm, with the exception of Halloween night, when the patch will close at 5pm. | agronomy |
http://www.lithics-lab.info/hilling-potatos/ | 2022-08-19T17:40:33 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882573744.90/warc/CC-MAIN-20220819161440-20220819191440-00066.warc.gz | 0.962465 | 246 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__81753680 | en | Potato Hilling is a great study of our farm.
We are big enough, at 1o acres, where we consider our tractor a necessity. However, we are still plenty small to do most of the work by hand.
However, the more you use the tractor and see how efficient it is, the more you want to harness its efficiency (especially if you are paying people to do non-tractor work, such as hilling potatos).
So, now is the time to hill our potatos. They are giants. At 2 feet (or 3, I really can’t remember at the moment), they have grown better than any of my potatos in the past. I am happy. However, we have to hill them all (1/2 acre of them) by hand because we planted the rows (at 30”) to close together.
I would love nothing more than to just take the tractor through the rows and hill some lush, friable soil around the stems, but, alas, we can’t. So, we’re stuck with a week’s worth of hilling potatos.
And that’s allright also. | agronomy |
http://www.riseandrootfarm.com/farmers-markets | 2019-10-21T15:28:09 | s3://commoncrawl/crawl-data/CC-MAIN-2019-43/segments/1570987779528.82/warc/CC-MAIN-20191021143945-20191021171445-00444.warc.gz | 0.938685 | 123 | CC-MAIN-2019-43 | webtext-fineweb__CC-MAIN-2019-43__0__121739837 | en | Rise & Root Farmers Markets
We specialize in heirloom tomatoes, herbs, edible flowers, and cut flowers. In the spring, we offer seedlings for all of our favorite varieties of tomatoes, greens, herbs, peppers, and flowers,
Stop by to visit us at our farmers markets - we can't wait to see you!
Fridays, 8am-5pm, from April - November
Located in Union Square, Manhattan, NYC.
Rise & Root Farm is on the west side of the park, between 16th and 17th streets. FRIDAYS ONLY. | agronomy |
http://igggamespc.com/tiny-farm-planet-apk-download-for-android/ | 2018-01-20T03:30:13 | s3://commoncrawl/crawl-data/CC-MAIN-2018-05/segments/1516084888878.44/warc/CC-MAIN-20180120023744-20180120043744-00621.warc.gz | 0.917871 | 378 | CC-MAIN-2018-05 | webtext-fineweb__CC-MAIN-2018-05__0__94843493 | en | Tiny Farm Planet Download is Ready
v1.0 (Updated Jul 17, 2017)
Tiny Farm Planet Description
App: Tiny Farm Planet
Dev: Tapps Games
APK Version: 1.0
File Size: 32.75MB
APK SHA1: baad00ba3adf4d79474a847101a02fc98576cfc7
Updated on: Jul 17
Supports: Android 3.0.x and up
Tiny Farm Planet has got 0 downloads so far and 547 votes are casted to date. Read more about the app at https://play.google.com/store/apps/details?id=br.com.tapps.tinyfarmplanet&hl=en&gl=us
Build the biggest and greatest farm of all times in Tiny Farm Planet! Raise cute and playful animals, plant fields of fresh crops, buy tons of upgradable items and hire new people to help you grow your farming business in this addictive idle clicker game!
In Tiny Farm Planet your farm is not just a farm, but a whole planet under your direction. Start building and upgrading your ranch to earn more money. Invest as much as you can and in no time you will become the wealthiest farmer in history!
• GROW your farm and turn it into the greatest property of all times!
• MAKE tons of upgrades to earn more and faster!
• HIRE new staff to make speed up your farm growth!
• SPIN the prize wheel to earn special bonuses!
Ready to build your dream farm? Then let’s get to work!
Please note! This game is free to play, but it contains items that can be purchased for real money. Some features and extras mentioned in the description may also have to be purchased for real money. | agronomy |
http://xnpaperncii.gvu-edu.us/organic-agriculture-and-sustainability.html | 2018-10-20T15:39:48 | s3://commoncrawl/crawl-data/CC-MAIN-2018-43/segments/1539583512836.0/warc/CC-MAIN-20181020142647-20181020164147-00016.warc.gz | 0.93062 | 600 | CC-MAIN-2018-43 | webtext-fineweb__CC-MAIN-2018-43__0__221471523 | en | Sustainable agriculture arises out of concern for the health and wellbeing of individual farmers, farming communities, and the public at large it replaces the. Organic farming is attracting renewed attention from producers, consumers, and regulators its goals—healthy soils, healthy plants, healthy people—are. Many institutions have started offering online education in sustainable agriculture to make it more accessible to professionals and. A worldwide conversion to organic farming can contribute to a comprehensive and sustainable food system, if combined with further measures. Sustainable agriculture integrates three main goals: environmental stewardship, farm profitability, and prosperous farming communities these goals have.
Organic farming typically requires 25 times more labor than conventional farming , but it yields 10 times the profit. The goal of sustainable agriculture is to meet society's food and textile needs in the present without compromising the ability of future. The desire for a sustainable agriculture is universal, yet agreement on how to progress towards it remains elusive the extent to which the concept of sustainable. Reduce barriers that hinder farmer adoption of organic farming farms, and provides recommendations to increase the adoption of sustainable farming practices.
What is sustainable agriculture innovative farming practices that promote profitability, stewardship of the land, air and water, and quality of life for farmers,. Organic farming is anything but sustainable: it's thirsty and land-hungry and it leaches too much waste into the water supply. Today, everyone has at least heard of organic and organic agriculture organic farming is an agricultural system that is fully consistent with sustainable. Sustainable agriculture is both a philosophy and a system of farming it has its roots in a set of values that reflects an awareness of both ecological and social.
Abstract organic agriculture can contribute to meaningful socio-economic and ecologically sustainable development, especially in poorer countries this is due . Sustainable agriculture course short course by distance learning a detailed course looking at all areas of sustainability this course is . The flower petals and the labels represent different sustainability metrics that compare organic farming with conventional farming.
“sustainable agriculture” have tended to limit discussions of this issue to farms and farmers, ignoring the broader social con- text of the food system of which the . Edf is working to make farming, ranching, rural development and water use sustainable and resilient -- now and for future generations. In an increasingly hot and crowded world, the only sustainable way to conventional industrial agriculture has become incredibly efficient on. The difference between organic and sustainable agriculture according to the organic trade association, the sale of organic food in the us.
By: brodt sonja (uc sustainable agriculture research and education program and agricultural sustainability institute), six johan (department of plant. Sustainable agriculture integrates three main goals: environmental stewardship, farm profitability, and prosperous farming communities sustainable agriculture. Assessment of the environmental sustainability of organic farming: definitions, indicators and the major challenges can j plant sci 92: 981–996 the debate . Sustainable agriculture and sustainable forestry are important environmental issues and as such are areas in which academic and research libraries should be. | agronomy |
https://www.newtonosb.org/some-old-post-cards-of-st-pauls-abbey | 2024-04-18T14:23:58 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817206.54/warc/CC-MAIN-20240418124808-20240418154808-00120.warc.gz | 0.961927 | 151 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__150081750 | en | The apple orchard, under the care of the Brothers, supplies the Abbey with fresh fruit and apple cider, which is sold through the Abbey Gift Shop.
St. Paul’s Minor Seminary where young men aspiring to the priesthood as Benedictine Monks of St. Paul’s Abbey attend their four years of high school.
From the greenhouse of our more than 20 acre nursery comes a variety of plants and shrubbery, which are grown and tended by the Brothers themselves.
One of the Monks makes a meditation along the shore of beautiful Lake St. Maur on the Abbey grounds. This is also the site of Camp St. Benedict and the Abbey picnic grounds. | agronomy |
https://respondgrow.com/ | 2021-04-20T20:16:32 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618039490226.78/warc/CC-MAIN-20210420183658-20210420213658-00036.warc.gz | 0.922657 | 152 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__272020964 | en | In healthy soil, the ecosystem below the ground is vigorous and teeming with activity. Generations of conventional farming practice leaves this ecosystem depleted and deprived of life and of nutrients.
Respond® is an integrated and IP-protected system for restoring and enhancing soil health. By restoring good health to our soils, we enhance our ecosystems, grow healthier and more nutritious food, and contribute to healthy and happy communities.
The Respond® patented soil-care system, brings soil back to life and allows plants and animals to thrive – fast! Creating harmony and resilience on your farm with a highly-scientific, proven and natural approach.
If you would like to learn more about how Respond® can work for you, the soil and your bank balance, contact us today. | agronomy |
https://countrysidegardencentre.com/how-to-water-newly-planted-trees-and-shrubs/ | 2022-09-26T18:52:43 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030334915.59/warc/CC-MAIN-20220926175816-20220926205816-00441.warc.gz | 0.934218 | 890 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__97463386 | en | Water at time of planting
Ensure your plant is not moisture stressed at time of planting. Water a few hours before planting, then at planting time and thoroughly the next day after planting. Water new trees 1-3 times a week for the first few months, unless it rains frequently, in which case watering time may need to be cut in half.
Read more about planting caliper trees.
Watering for the first year
It is important to water properly during the first year to eliminate growth stress and encourage a healthy root system. The difference in soil of the root ball and soil in the surrounding ground can sometime lead to absorption differences in the growth medium. This issue can be solved by creating a small circular berm around the root zone. This basin will prevent runoff and help retain moisture until it is soaked up by the roots. A garden hose left on a slow drip at the root zone is best for absorption. An alternative to this is using a 5 gallon bucket. Drill holes in the side near the bottom. Fill bucket with water and let the water slowly leak in the ground. Water retaining bags can also be used for this purpose. After the first month, a weekly soaking of approximately 10 gallons of water should be sufficient for newly planted trees and large shrubs. Large basketed trees will require more water. Smaller shrubs or perennials less, but the quantity of water should always be enough to moisten the entire root ball.
Second and Third Growing Seasons
HOW MUCH IS TOO MUCH?
No matter how drought tolerant , native or hardy a tree is, all young trees must be watered regularly until they become established (2-3 years). It can be easy to be overly kind to new plants and water too often. You can tell if this is happening when the soil is excessively wet and muddy. This overwatering can cause ‘wet wilt’ which looks like the leaves are wilting due to dryness but they are actually wilting due to overwatering. If soil is constantly saturated root damage may occur due to lack of oxygen. As a result leaves may not recover and plant will perish. To prevent this, keep your watering thorough but to a maximum of 3 days a week.
SHOULD I WATER IN THE FALL?
If we have a dry fall, continue to water your newly planted trees until the leaves begin to drop. Evergreens should be watered well until the ground freezes. This will typically occur by mid November.
HOW DO I CHECK MOISTURE LEVEL OF SOIL?
Easy- use a trowel , screwdriver of rod to probe the soil and look for moisture. Alternately you can dig down a foot or so with a shovel and check soil. Is it powder dry? Is it muddy and saturated or just right? Extreme dryness or moisture means you need to adjust your watering schedule.
MULCH IS A GOOD THING!
Mulch is woody organic matter that acts a blanket to hold moisture and moderate soil temperature extremes. Especially helpful during our chinook weather and temperature fluxuations. Mulch also keeps weed growth down and helps maintain moisture levels. A 2” to 4” application is ideal. When placing mulch take care not to cover the trunk as this may cause decay. Pull back mulch at least 3-4 inches from the trunk of your tree after application of mulch.
Additional tips for success:
- Keep grass and weeds away from the base of the tree.
- Maintain a ring of mulch around the tree approx out to the dripline for smaller trees and about 6 ft in diameter for larger trees.
- Do not water the trunk of tree or let wet mulch touch the trunk.
- If you have irrigation, be sure to monitor during wet weather so plant material does not become oversaturated.
- Mark watering dates on a calendar so you don’t forget when to water\
- Watch for foliage wilt or brown needles of young trees as this may indicate need for more water.
- Yellow leaves and black or brown spots as well as wilting of young shoots can indicate overwatering.
- Water in the early morning or in the evening to prevent evaporation in the heat of the day
- Know your tree. Different species of trees can have different water requirements. | agronomy |
https://www.plantedgapyear.org/summer-farm-internship | 2024-04-16T08:03:50 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817073.16/warc/CC-MAIN-20240416062523-20240416092523-00292.warc.gz | 0.96772 | 163 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__158777737 | en | Summer Farm Internship
Any student who has completed or is currently in the Planted program is eligible to apply for this 3-month summer internship.
During this internship students will work full days on the farm, running the aquaponics system, caring for the animals, and cultivating the garden. Interns will receive more in-depth training in aspects of sustainable farming and have greater responsibility for managing the day-to-day operations of the aquaponics. They’ll also have opportunities to teach what they’ve learned to others.
This is a paid internship. Students will live on site and receive a small stipend. They’ll continue to enjoy the tight-knit community, relationships with staff, and ministry in their local church that were forged during their year at Planted. | agronomy |
https://www.gnslivestocknutrition.com/blog/rumen-developement | 2024-03-02T15:57:54 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475833.51/warc/CC-MAIN-20240302152131-20240302182131-00776.warc.gz | 0.918355 | 697 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__50514480 | en | 6 Questions and Answers About Rumen Development in Calves
By Kevin Miller Ph.D. MS Biotec September 10, 2014 | 7:16 pm EDT
Q: What does the rumen need to begin to develop and function?
A: Microbes, water and solid feed are three important components of rumen development. Microbes from the environment are introduced into the rumen shortly after birth. The microbial population grows and diversifies as the calf begins to consume solid feeds and water. Water provides an ideal environment for microbial fermentation. Feed is used as a substrate by microbes to produce volatile fatty acids, which provide energy for the calf to grow, and play a major role in rumen development. Butyrate, and to a lesser extent propionate, supply energy for the growth of papillae – the finger-like projections responsible for absorption of nutrients from the rumen.
Q: How does my milk/milk replacer feeding program affect rumen development?
A: A conventional feeding program – one that limits the amount of milk or milk replacer given to calves daily – is designed to encourage calf starter intake and rumen development, allowing calves to be weaned as soon as possible. In contrast, feeding a higher plane of nutrition pre-weaning can decrease starter intake and slow rumen development because of the higher volume of liquid fed. The tradeoff is that this approach has been shown to enhance calf growth and milk production when these animals enter the milking herd.
Q: Does the composition of my calf starter impact rumen development?
A: Yes, highly palatable concentrate-based diets result in optimal rumen development. Both grain type and its processing method impact the rate at which the rumen develops. Although forages stimulate the musculature and volume of the rumen, as well as help maintain papillae health, they may limit intake. Forages also have limited efficacy for stimulating papillae development. Therefore, limit or delay feeding forages until the rumen has reached adequate development, which occurs when the calf is consuming about 4-6 pounds of feed daily. Other dietary ingredients, such as molasses, may increase starter intake by increasing diet palatability and reducing dustiness of the diet.
Q: What tools can I use to improve rumen development?
A: Sodium butyrate and some direct-fed microbials have been effective at increasing rumen development. Adding sodium butyrate to a calf starter increases the supply of butyrate available to the rumen papillae. Direct-fed microbials can increase calf starter intake, thereby increasing volatile fatty acid production. They also can alter rumen fermentation, increasing butyrate and propionate production.
Q: What are the economic benefits of improving rumen development?
A: Due to the high cost of milk and milk replacer, enhancing rumen development is important. It can decrease weaning age, lower feed cost and reduce labor needed for calves in individual housing. Proper rumen development also can offset a performance slump post-weaning. Whatever your calf-rearing program is, discuss with your nutritionist how it impacts rumen development. This can be an effective starting point for implementing changes that improve rumen development and your profitability.
Research citations available upon request
Editor's note: This article appeared in the September 2014 issue of Dairy Herd Managment magazine. | agronomy |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.