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https://witterstaetterwrites.blogspot.com/2009/12/in-time-for-holidays-give-chicken-goat.html | 2022-07-04T02:53:06 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104293758.72/warc/CC-MAIN-20220704015700-20220704045700-00411.warc.gz | 0.93799 | 476 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__125451035 | en | Here's another idea for the holidays and a great way to help those in need via World Vision, a non-profit organization that looks at the essentials of survival for these families and makes miracles happen.
Check Out: http://www.worldvision.org
You can give a gift of two chickens for $25, five ducks for $30, a goat and a chicken for $100, and a goat $75-- and more to needy families in other countries as well as make donations to = families in the US as well.
What is the significance of this? Give a goat for example ($75), and a goat nourishes hungry children and families with healthy milk, cheese, and yogurt. Goats also give a much-needed income boost by providing offspring and extra dairy products for sale at the market. A healthy diary goat can give up to 16 cups of milk a day. Goat milk is easier to digest than cow’s milk and is an excellent source of calcium, protein, and other essential nutrients that growing children need. Goats are practical animals — flourishing in harsh climates while producing valuable manure to fertilize crops and vegetable gardens.
Give two chickens ($25). Chickens give children and families a lasting source of nutrition and income. Fresh eggs raise the levels of protein and other nutrients in a family’s diet, and the sale of extra eggs and chickens can pay for vital basics.
Your gift of chickens will also naturally multiply to impact generations of children. Each family that receives chickens can sell the offspring for extra income or share them with other families in need. Chicks require little money, space, or food to thrive and grow — making them an ideal business venture for a single mom or vulnerable family.
Donate five ducks ($30). Give ducks to a hungry family today and they’ll benefit from hundreds of large, protein-rich eggs all year long. Extra duck eggs and hatched ducklings can be sold to buy medicine or help send a child to school.
A duck also offers valuable down-feathers, famous for their thermal insulation and padding — great for use in bedding materials and warm clothing, or to fetch much-needed income at the market. Ducks even produce fertilizer that can dramatically increase crop yields!
There are so many ways to help. Check it out. | agronomy |
https://scholars.ntou.edu.tw/handle/123456789/10901 | 2023-12-06T07:37:39 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100583.31/warc/CC-MAIN-20231206063543-20231206093543-00797.warc.gz | 0.873289 | 551 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__271880921 | en | |Title:||Prediction of Influential Operational Compost Parameters for Monitoring Composting Process||Authors:||Lin, Chitsan
|Keywords:||FOOD WASTE;NEURAL-NETWORKS;LINEAR-REGRESSION;SIMULATION-MODEL;DECISION TREE;TEMPERATURE;PRECIPITATION;OPTIMIZATION;PERFORMANCE;FEEDSTOCK||Issue Date:||Jul-2016||Publisher:||MARY ANN LIEBERT, INC||Journal Volume:||33||Journal Issue:||7||Start page/Pages:||494-506||Source:||ENVIRON ENG SCI||Abstract:||
In this study, two influential parameters were selected, pH and composting temperature, to monitor the composting process, and thus a pH prediction model and composting-temperature prediction model were constructed. We used artificial neural network-based multilayer perceptron (ANN-based MLP) to develop two prediction models. To compare the efficiency achieved using ANNs, traditional multiple-linear regression (MLR) was selected as a benchmark. Subsequently, we presented a composting flowchart to simulate real-time composting processes. Test data were collected from 13 experiments that were conducted in an open-air facility. We measured eight attributes: days being composted, pH, composting temperature, moisture content, food waste, mature compost, sawdust, and soil. Comparison of performance of 1- with 3-day-ahead prediction models revealed that the 1-day-ahead forecasts yielded superior values in terms of relative mean absolute error, relative root mean squared error, coefficient of correlation, and coefficient of efficiency than did the 2- and 3-day-ahead forecasts in both the ANN and MLR models. In predicting the maturity of food wastes, absolute time errors of degree of degradation were 0.67 and 1.22 days, respectively, when ANN and MLR models were used in 1-day-ahead prediction, which demonstrates that prediction was more accurate using ANN than using MLR. Thus, ANN-based prediction models can be regarded as being reliable, and proposed composting real-time forecast models can be effectively used in monitoring composting processes.
|Appears in Collections:||海洋工程科技學士學位學程(系)|
11 SUSTAINABLE CITIES & COMMUNITIES
12 RESPONSIBLE CONSUMPTION & PRODUCTION
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated. | agronomy |
http://mucunabotanicalgarden.blogspot.com/2011/10/phytocrene-seedlings.html | 2018-07-17T04:00:32 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676589557.39/warc/CC-MAIN-20180717031623-20180717051623-00432.warc.gz | 0.972662 | 118 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__171725319 | en | Now I have 5 plants of Phytocrene macrophylla that originated from Bogor. The seeds have very short viability, approximately of less than 2 weeks in tropical condition once ripe and out of the fruit. The plant is totally covered by short stinking hairs which are white to golden. The leaves of these young plants are the size of my hand, but from herbarium specimen, the size of leaves of mature vine can be very very big. I hope they will be fine indoor overwinter. It will be difficult in Vancouver as it is cloudy all the time without sun. | agronomy |
https://www.bestinottawa.com/best-nursery-ottawa/ | 2022-07-03T17:01:19 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104248623.69/warc/CC-MAIN-20220703164826-20220703194826-00177.warc.gz | 0.929325 | 4,094 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__151774411 | en | Gardening is a hobby that has stood the test of time and trends. Everyone benefits from it, from those with big backyards to those with tiny garden spaces on their balconies.
Devoted gardening enthusiasts and budding plant lovers get a much-needed nature boost from visiting their favourite nurseries. There’s always that anticipation of bringing home a seedling and nurturing it to full bloom.
Unfortunately, not everyone has a green thumb. This is where nursery services in Ottawa can help guide you into becoming a true-blue, evergreen gardener.
How Much Do Nursery Services Cost in Ottawa?
As with all hobbies and pursuits, gardening can get quite costly. The recent demand among urbanites for indoor plants, thanks to interior decorating pegs on social media, has boosted the sales (and price tags) of various flora.
And they aren’t all about exotic foliage, either. Even succulents and vines that are hard to kill have become popular again all of a sudden.
How has this surge of plant lust affected nursery prices in Ottawa? It will depend on the kind of nursery we’re talking about.
There are smaller nurseries that cultivate their plants and sell them either from home or via an online shop. These home-based stores do not usually sell regularly, but by season, when they have enough plants to sell.
Then there are the brick-and-mortar shops that sell more gardening stuff all year round. These are the retail nurseries that could grow their own plants or buy them from bigger wholesalers.
Of course, different factors contribute to how much money you’ll be spending on your garden. Location, the kind of nursery, their range of plant products, the seasons, and other facets all add to your invoice.
To start with, you have to get an idea of how much some common gardening products and services currently cost. Here’s a table breaking them down.
|NURSERY PRODUCTS AND SERVICES||PRICE|
|Plant seedlings and saplings||Annuals $7 – $10 for a quart container|
Perennials $10 – $30 for a quart container
Shrubs $30 – $100
(evergreen $40 – $130)
(shade $40 – $100)
(flowering $70 – $130)
(fruit $80 – $150)
Tropical and exotic plants $35 – $200
|Gardening tools||Fibre pots $3|
Plastic pots (4 inches) $14
Fabric pots $14
Raised planter box $100
Gardening gloves $30
Hand trowel $16
Watering can $16
Soaker hose $40
|Mulching materials and services||Weed barrier mats $10 – $45|
Per bag $4 – $7
Per yard $16 – $70
Per yard with installation $35 – $75
|Fertilizer||Liquid plant food (300 grams) $8 – $10|
Blossom booster (2.6 pounds) $10
Organic plant food (3 pounds) $12
It’s good to always remember that demand dictates the price, and this is especially true of plants. Now it’s your job to canvass for the best ones that will suit your gardening vision and budget.
Best Nursery Centres in Ottawa
We’ve rounded up some of the most reputable nursery centres in Ottawa to compare. Hopefully, one or more will stand out for you once you read what makes them worth a visit.
1. Ottawa Plants
|SERVICES||Plant shop, plant pots, plant delivery, online store, custom landscaping service, commercial and corporate plant consultation and estimation, seasonal planter subscriptions|
FB page https://www.facebook.com/OttawaPlants/
Instagram account https://www.instagram.com/ottawaplants_/
|CONTACT DETAILS||[email protected]|
|OPERATING HOURS||Delivers to Ottawa areas |
Monday to Friday 8 AM – 4 PM
Ottawa Plants is a nursery and gardening centre that conducts its business purely online. It doesn’t even list a physical store or office because ordering is done through its website or via its social media accounts.
Some plant purists might scoff at the idea of not being able to use all of their senses when purchasing a plant. The clients who’ve experienced the Ottawa Plants service, however, have mostly good things to say about the shop.
Unlike other plant stores, this nursery in Ottawa lists what it has for sale using lifestyle-based categories. Clients can browse through albums of low maintenance, seasonal, air purifying, pet friendly, and even office desktop-sized plants.
The shop also takes pride in its delivery service, which is all handled in-house. There are no tracking numbers from third-party couriers to worry about as they deliver the plants straight to you, instead.
Read what happy customers have to say about their Ottawa Plants experience:
“I’ve had two transactions with Ottawa Plants and they have been lovely to deal with. They message promptly and really do deliver right to your door at an arranged time when you will be home. Customer service is top-notch. I’ve bought plants from them that I could not find locally anywhere else. I will order again for sure!” – Jenn Hay
“Helpful and accommodating to my needs. Product exceeded expectations. Highly recommend.” – Kiel Burwell
2. Green Thumb Garden Centre
|SERVICES||Plant shop, garden design, consultation, shop membership, garden accessories, garden decor, garden tools, compost, soil, mulch, fertilizer by the bulk or bagged|
|ADDRESS||17 Tristan Court, Nepean ON, K2E 8B9|
|CONTACT DETAILS||(613) 228-0224 |
|OPERATING HOURS||Monday to Friday 11 AM – 4 PM |
Saturday 10 AM – 4 PM
Closed on Sundays
Green Thumb Garden Centre opened in 1989 and has become Landscape Industry certified over the years. Its heart remains with what it started with, though, which is selling hardy plants native to the Ottawa area.
The nursery offers a one-year guarantee for all the perennial plants they sell and have planted themselves. This covers roses, shrubs, and evergreens, though not herbaceous plants as they lack woody stems.
Green Thumb also offers garden designing services for homes and establishments. You can ask for plans to be drawn up with suggested plants and garden installations along with maintenance and care guides.
There’s a membership program at the garden centre which renews automatically for every year’s first purchase. A member is entitled to various continuously increasing discounts and special promotions at the nursery.
See what past clients have to say about Green Thumb Garden Centre’s services:
“Friendly staff, good prices, great selection. What’s not to like?” – Em Stang
“Knowledgeable, caring staff, very helpful. If, in the unlikely event that you are not satisfied with your purchase, they will promptly address the issue. Love the soil and mulch in bags that are normally available.” – Josie Pazdzior
3. Peter Knippel Garden Centre
|SERVICES||Plant shop, delivery, installation, consultation, garden coach service, gift certificates, online and in-store products, garden tools, garden decor, fertilizer and plant health products|
|ADDRESS||4590 Bank Street, Ottawa, ON|
|CONTACT DETAILS||(613) 822-0383 |
|OPERATING HOURS||Monday to Sunday 10 AM – 5 PM|
The Knippel Garden Centre is a family-owned nursery in Ottawa that’s been in operation since 1979. It aims to enhance people’s gardens and outdoor spaces with its wide range of products and services.
Aside from offering different plants and gardening accessories, there are services unique to the shop. For example, the staff can install trees and shrubs in your garden and take care of all permits required before digging and planting.
There’s also a gardening coach service that gives handy advice and solutions for those who avail of it. These one-hour sessions can be done for both homeowners and condominium habitues.
The nursery takes extra care to be inclusive in its business. There’s an accessibility policy in place that covers clients with disabilities and mobility issues, so assistive devices and people are always on hand.
If you want to shortlist Knippel Garden Centre, learn from others’ feedback first:
“A beautifully designed garden centre!!! Wonderful, friendly staff and a lot to choose from. Only four stars because it’s on the pricey side but I get it because it’s an independent and local business so by all means. Went during the Covid season and they washed all the carts, felt completely comfortable going in and around the garden centre while socially distancing. I loved the selection of pots and tropical plants. Definitely coming back and I’d recommend anyone to stop by and take a look around.” – Kayla W.
“The variety of plants they carry is refreshing when compared to what you’d find at Lowes, Home Depot or a grocery store garden centre. All this while being much more reasonable in pricing when compared to Richmond Nursery. The staff were friendly and easily approachable when we had questions and were quick to go ask someone else if they didn’t know the answer at first. Will continue to shop here in the future.” – Raymond F.
4. Ritchie Feed and Seed Inc.
|SERVICES||Nursery, garden centre, plant shop, agricultural products, soil and aggregates, fertilizers, garden accessories, pond accessories and tools, lawn care products and tools, farm and pet feeds, growing supplies, wild bird care, garden club|
|ADDRESS||1390 Windmill Lane Ottawa, On. K1B 4V5|
|CONTACT DETAILS||613-741-4430 |
|OPERATING HOURS||Monday to Saturday 10 AM – 6 PM |
Sundays 10 AM – 5 PM
Ritchie Feed and Seed has been around for decades—since 1930, in fact. It started out chiefly as an agricultural supplier to the Ottawa Valley area and has evolved into a one-stop shop for all things gardening-related.
Truly original, it has a staggering array of products and services on its menu. What makes it stand out from other nursery centres in Ottawa is its inclusion of farm and pet feeds and supplies, with specialized products meant for wild and captive birds.
Ritchie Feed and Seed delivers most items for a minimum purchase of $50. It offers clients a Garden Club membership that comes with a $10-off coupon, year-end rebates, gift certificates, and other special promos throughout the year.
As its motto goes: “Our roots go deeper!” Apart from its longevity, the garden centre boasts at least 5 retail stores all over Ottawa aside from its flagship branch.
Read why Ritchie Feed and Seed has become a favourite among local gardeners:
“I love coming here… They have so much selection. The staff are very helpful and friendly. 1-year warranty on plants.” – Crystal S.
“What a great selection of lawn art! Sculptures, statues, and birdbaths! Oh My! What a great way to spend the afternoon, perusing the aisles and picking out your new spring flowers! Staff are cheerful and knowledgeable, and always have great ideas for making your garden picture perfect!” – Fauve G.
5. Robert Plante Greenhouses
|SERVICES||Plant shop, gardening tools and accessories, garden decor, soil, mulch, and aggregates, bird and animal supplies, pots and plant accessories, fertilizers and pesticides, gift cards|
|ADDRESS||4228 Navan Rd. Navan, ON K4B 1H9|
|CONTACT DETAILS||(613) 835-9266 |
|OPERATING HOURS||Monday to Sunday 9 AM – 4 PM|
Robert Plante Greenhouses cultivates and sells only locally grown plants, recognizing all the benefits that come with supporting them. Its environmental benefits include preventing exotic diseases and plants from wreaking havoc on native flora and fauna.
Locally grown plants also reduce fuel consumption and carbon footprint from shipping. These advocacies have not reduced the dizzying array of plant products and services offered up by Robert Plante, though.
The nursery and garden centre has been around for more than 40 years. It sells perennials, annuals, tropical and indoor plants, a wide range of gardening implements and tools, and even does custom arrangements and deliveries.
Even with the pandemic, the greenhouses are still open to the public. There are strict safety protocols in place, though, so only 25% capacity is allowed for the time being.
Want to check out what Robert Plante Greenhouses has in store? Check out some client feedback, first:
“One of my favourite plant stops. This nursery has adapted to the pandemic with an online presence and curbside pickup. They’ve also adapted to the covid plant collectors that have come out of the woodwork. Their Instagram is solid with weekly videos on new shipments and surveys about what people want. Consistently great plant selection and healthy stock.” – Dawn M.
“It has everything you could need in a greenhouse. From house plants to vegetables to cactuses to outdoor plants. Pots and fertilizer and so much more. The staff is very knowledgeable and helpful in answering any questions you might have.” – Sherry Mallory
6. Budd Gardens
|ADDRESS||Blackburn Hamlet Since 1911|
2832 Innes Road,
|CONTACT DETAILS||[email protected]|
|OPERATING HOURS||Monday to Sunday 9 AM – 6 PM|
Are you on the lookout for the next nursery to visit? If so, Budd Gardens may pique your interest.
Budd Gardens started with a small piece of land back in 1911 that slowly grew into the large shop that they are in the present. They’ve also sold all sorts of plants and vegetables in the past, but have decided to focus on growing perennials in the 1970s.
With their years of experience in growing plants in the nursery, you can rest assured that they are committed to providing only the best plants. If you want to acquire the finest perennials, Budd Gardens is a choice you should consider.
If you’re interested, feel free to browse all of the plants available in the nursery through Budd Gardens’ website. You can also head on to their onsite spot as it is already open to the public.
7. Green’s Creek Organic Nursery
|ADDRESS||Just Food Community Farm|
2391 Pepin Court, Gloucester, ON
|CONTACT DETAILS||Phone: 613-663-4820|
Email: [email protected]
|OPERATING HOURS||Closed for the season|
Next on our list is Green’s Creek Organic Nursery, a nursery ran by duo Chadwick and Mat.
Green’s Creek Organic Nursery grows over 80 varieties of organic vegetable and herb seedlings, as well as some edible flowers.
The nursery is currently closed and due to come back in May 2022, but this is because the owners want to have proper time to prepare in the meantime. Not to fret, since Green’s Creek Organic Nursery is still open for shopping and delivery.
We would like to note, though, that when it is open, Green’s Creek Organic Nursery offers rows upon rows of the brightest and freshest plants, many of which are in the affordable range. Chadwick and Mat meticulously take care of their plot of land, so it’s not surprising that they have the healthiest plants to show.
8. Ottawa Bonsai
ORCHID COLLECTION IN SPIKE THIS WEEK
VANDA ORCHID COLLECTION
|ADDRESS||305 rue de Honfleur. Gatineau.|
|CONTACT DETAILS||[email protected]|
|OPERATING HOURS||By appointment|
The next entry on our list features a catalogue more unique compared to most nurseries. Ottawa Bonsai, as the nursery’s name suggests, specialises in the art of Bonsai.
They offer a wide array of Bonsai arrangements, all of which have been carefully and tastefully crafted by artists who have learned the art from the Best Grand Master Bonsaiists of Canada, David Easterbrook. Some arrangements are created to for the indoors, while others thrive better outside.
Some of the Bonsai that Ottawa Bonsai has to offer include the Brazilian Raintree Bonsai, the Bougainvillea Bonsai, the Baby Japanese Maple, and the Chinese Wisteria Bonsai. Aside from the environment in which they thrive in, these Bonsai also varies depending on the sizes as well as difficulty of care.
To help customers with the care of Bonsai, Ottawa Bonsai also carries several Bonsai accessories. They have healing pastes, Bonsai pots, and wires.
It’s also worth noting that Ottawa Bonsai’s offerings don’t stop there. The nursery also showcases a wide range of orchids, divided into several collections. These are the Phalanopsis Collection, Dentrobium Collection, Vanda Orchid Collection, and Fragrant Phalanopsis.
Ottawa Bonsai accepts site visits by appointment. Their online shop is also full functional and can deliver to London, Toronto, Montreal, Ottawa, and the US. | agronomy |
https://heatherlea.ca/3-steps-to-the-sweetest-juiciest-sweet-corn/ | 2022-08-08T13:22:25 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882570827.41/warc/CC-MAIN-20220808122331-20220808152331-00350.warc.gz | 0.926121 | 369 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__1373027 | en | Ontario sweet corn season is in full swing and we can’t wait to sink our teeth into some of the sweetest, juiciest cobs around! If you’re looking to make sure your corn is as sweet as can be, follow these three simple steps!
1. Get it FRESH!
Fresh sweet corn has kernels that are plump, juicy and sweet. As sweet corn ages, it loses moisture and the sugars convert to complex carbohydrates (which lack flavour). To avoid bland, starchy corn, be sure the corn is fresh and consume your sweet corn close to when it was picked! Purchasing from your local farmer helps reduce the time it takes the corn to travel to your plate.
2. Store it well
If you must store your sweet corn for a day or two, keep it in the refrigerator or somewhere cool. The colder temperature will slow the conversion of sugars to starch. Keep the husk on the corn to lock in the moisture until you are ready to cook it.
3. Don’t overcook it!
Longer cooking times can quicken the conversion of the corn sugars to tasteless starches. We suggest cooking your corn for only 4 minutes in boiling water, just long enough to soften the exterior of the kernels. Avoid adding salt to the water, as this shows evidence of toughening the corn. Instead, opt to season your corn after cooking with salt and pepper.
Try finding locally sourced corn at a farmer’s market, farm shoppe (like Heatherlea!) or direct from the farmer. It’s worth tasting corn until you find a source you like, because not all sweet corn is the same! There are many varieties that farmers can choose to grow, and they vary immensely in the flavour and sweetness. | agronomy |
http://musiques-afrique.com/geo/seb.html | 2020-04-05T12:45:28 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585371604800.52/warc/CC-MAIN-20200405115129-20200405145629-00442.warc.gz | 0.959232 | 357 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__238185951 | en | Situated in the south east part of the north province of Cameroon, the Sud-Est
Bénoué project started in 1978, and was conceived in a similar way
as the NEB-Project, which was run by a separate project organisation, the MEAVSB.
Here, however, the SODECOTON was the only implementing institution.
Financed by the French CCCE (Caisse Centrale de Coopération Economique,
the SODECOTON and the Cameroonian State, the project was engaged in the settlement
of migrants from the densely populated Far-North Province. In order to do so, it was necessary
to establish new
migrant villages (about 33 villages were created) with basic infrastructure. Cotton
cultivation with modern techniques (even with tractors) was strongly promoted among
the migrant farmers, but intensive cultivation of food crops was promoted as well.
Using mechanised field preparation, selected seeds, herbicides and fertilisers, and
applying crop rotation, high yields (2,500 kg/ha for maize) were achieved.
Total migration between 1984 and 1991 was according to the SODECOTON around 18,816
migrants (3,676 families). Some 3,700 returned to their region of origin or settled
in places near the Garoua-Ngaoundéré main road (in the region of Ngong). This
remigration is generally explained as caused by the peripheral location of many
settlement villages, and the problematic sale of foodstuffs (due to the absence of
urban markets, regular transport facilities). Net population growth is estimated as
being 17,000, taking into account the natural population growth. | agronomy |
https://tariqahmad.com/zoom-flying-protein-sources-engl-version/ | 2020-04-07T22:29:24 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585371806302.78/warc/CC-MAIN-20200407214925-20200408005425-00483.warc.gz | 0.941763 | 1,159 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__24618209 | en | Zoom – Flying protein sources (engl. version)
A greenhouse in Baruth in the German state of Brandenburg. Behind the inconspicuous glass façade you’ll find a highly specialised biotech company: Hermetia Baruth. Founder Heinrich Katz is visiting the site that underpins his success story: fly breeding. In 2006, he was the first in Europe to succeed at building a stable breeding facility for the black soldier fly. From a biological point of view, the fly is very interesting. The adult doesn’t eat any food, but it lives for 12 days. That means that especially during the larval stage, the fly’s protein has to be enriched with enough fat and energy to survive for 12 days. Otherwise they just need a little bit of water. Basically the adults are only there to ensure the survival of the species. Together with biology student Winnie Akara, the breeder inspects the quality of some newly-pupated larvae. Insect biomass largely made up of high-quality proteins and lipids. It’s used mainly to make feed products for farm animals and pets. The black soldier fly originally comes from South America. Adults hatch from pupae after 8 to 9 days. But what makes the insect such a good bet when it comes to commercial breeding? The flies have practically no negative characteristics They don’t transmit diseases and aren’t a nuisance. They don’t eat crops or cause any damage. They’re not an invasive species. And the fly’s larval stage has a very broad enzymatic spectrum. So it can convert a very wide range of substrates. This is how the cycle begins. The adult animals are first lured into cages with the help of particular scents. After mating, the females lay their eggs in honeycombed sheets made from cardboard. The eggs are the insect breeder’s gold. Most of the larvae that develop from them will be used for protein production. A fraction will be allowed to pupate, develop into adult flies, and continue the cycle. The eggs are hatched in boxes. After hatching, the larvae can plunge straight into a nutritious medium. Soldier fly larvae grow quickly, and the conditions are optimal in the breeding plant’s six bioreactors. Temperature and humidity are adjusted to the different stages of their life cycle. A single reactor contains about 4 million larvae. We use the phrase ‘positive factory farming’. Even if you pull them apart, the larvae quickly snuggle back up together. That’s because they generate their own heat, which makes physiological processes take place at a higher temperature. We feed them once, and the amount is calculated to get this number of larvae to the L 4 stage. The final larval stage. The larvae are harvested before they begin to pupate, when the protein they contain peaks. Before long, levels would drop again, since protein is converted into the insect’s exoskeleton during pupation. The mature larvae are automatically sifted out by the system and separated from both food remains and any excrement. We dry them then at 90 degrees. The larvae are about 60% water. After drying, they’re around 40% protein and 35% fat. And we separate that out so that we have a clean protein. That gives us a meal that’s about 65% protein. A number of development factors had to be be researched and improved to make the process more economical. Under what conditions do the larvae grow most rapidly? And what should they be fed? Because the soldier fly has legally been declared a farm animal, Katz has to use certified feed, which is costly, and not sustainably sourced. So he’s looking for alternatives. Hermetia is supported by the Leipzig-based German Biomass Research Centre, or DBFZ. Here, the larvae are test-grown at comfortable temperatures, and are fed various types of organic residues. We’re looking for residues we can use for insect breeding that don’t compete with feed production. For instance, fermentation residues from biogas plants, cattle slurry, agricultural waste or industrial residues from the food industry or possibly from the bioethanol sector or biodiesel production. We’ve achieved the best results with things like spent grains from breweries and bioethanol by-products. There we get yields that are very high. After two weeks, the researchers tot up their results measuring larval growth and weight and analysing the biomass. Project manager Harald Wedwitschka is also interested in what’s left over after the maggots have been removed. The waste contains so much energy it can be used to produce biogas. A potential new circular economy concept. If you combine insect breeding systems with existing biogas plants, the residual heat from the plant can be harnessed for use in insect breeding programs, while fermentation residues from the biogas plant can be used as a substrate for insect breeding. At the same time, residues from the insect breeding can be used as biogas substrates. In other words, different synergy effects would result from these two different plant concepts. As the DBFZ continues to test maggot input and output, Heinrich Katz is already dreaming of expanding his process in Baruth. My vision for the future is that we scale up this pilot plant increasing the number of individual bioreactors from 6 to 480 in the first stage of expansion, with correspondingly higher output. Once we’ve mastered production at that scale, we can multiply it to supply the market with significant quantities. | agronomy |
http://www.phukhacoffee.org/products/ | 2017-09-24T01:21:18 | s3://commoncrawl/crawl-data/CC-MAIN-2017-39/segments/1505818689823.92/warc/CC-MAIN-20170924010628-20170924030628-00557.warc.gz | 0.930574 | 791 | CC-MAIN-2017-39 | webtext-fineweb__CC-MAIN-2017-39__0__13810582 | en | Ignite your senses. Discover our 100% sustainably grown Arabica single origin coffee, which offers a highly satisfactory flavor alongside a consistently rich aroma. The balanced flavor which is both rich and mellow ensures that Phukha Original redefines coffee by offering a pure and unparalleled sensory experience, and after all, coffee is more than indulging in great taste, it is a combination of alchemy and art.
What goes into creating the perfect cup of coffee? The correct temperature, and optimum altitude alongside ample rainfall and quality soil, certainly create the foundation for cultivating superior beans. There is such a region in Northern Thailand, located about 1,000 meters above sea level, with ideal growing conditions, and this is where Phukha coffee beans are born.
Our thorough selection and production process, with the support of farmers who are passionate about what they grow, select only the best beans from each harvest and air roast them for even roasting and consummate flavor. We also follow a standard-setting approach towards responsible coffee management. This is what goes into Phukha coffee to provide the perfect beans for the perfect cup. Enjoy your Phukha coffee
The Taste of Thailand in Every Cup
Signature PhuKha Coffee:
For the connoisseur, tasting a truly superior coffee for the very first time is not just about flavor, it is a total experience which energizes the senses, a moment to be savored, a time to indulge, a moment not to be forgotten. Welcome then to Phukha Signature, a single origin Arabica coffee of the highest quality, all the way from Thailand. Offering an aroma that heightens the anticipation of the pleasure yet to come, and a balanced flavor which is both rich and bold, Phukha Signature is the perfect partner when relaxation is the order of the day.
There are few regions in the world where optimum conditions exist, allowing superior coffee to grow. An optimum climate is necessary, moderated by altitude, to lengthen the ripening season. Ample rains falling onto fertile soils complete the process, and this is where Phukha coffee beans are born.
Cultivating excellent coffee beans is only part of the overall process. To this we add uncompromising dedication to the processes involved, to ensure Phukha Signature delivers. Only the finest beans are selected. They are uniform in size to ensure even roasting, and are roasted a little longer to ensure a flavor which is pleasantly smooth and strong. Enjoy Phukha Signature today
Indulge yourself in the distinctive taste of PhuKha Peaberry 100% Arabica coffee from Northern Thailand. This rare single origin bean represents only 5% of coffee production, and its delightful flavor is smooth and refined, characterized by intense aroma and complimented by a lingering finish; it is a coffee lover’s dream.
What makes a peaberry so unique? Typically, the coffee cherry contains two beans. Occasionally however, only one seed is fertilized creating a single rounder bean, called a peaberry. Peaberry coffee is admired for its superior taste and acidity. The result is a fusion of aroma and intensely concentrated flavor. Beans are meticulously selected and processed to ensure only the best are chosen from the harvest. Patience and dedication create the foundations of the exquisite PhuKha Peaberry taste.
The perfect cup of coffee arises from ideal growing conditions. A region in Northern Thailand offers ample rainfall, rich soil, elevation of approximately 1000 meters above sea-level and moderate temperatures. Great care and time is taken to separate the peaberry from the harvest. The distinctive circular shape of this bean lends itself to even roasting, which translates into a delicious, rich and satisfying flavor. During brewing the enticing aroma seduces, permeating the air and creating a delightful sensory escape. Surrender yourself to the PhuKha experience today. | agronomy |
https://www.white-energy.com/products/co-products/ | 2019-04-18T11:08:57 | s3://commoncrawl/crawl-data/CC-MAIN-2019-18/segments/1555578517558.8/warc/CC-MAIN-20190418101243-20190418123243-00236.warc.gz | 0.947208 | 359 | CC-MAIN-2019-18 | webtext-fineweb__CC-MAIN-2019-18__0__35982313 | en | DRY DISTILLERS GRAINS (DDGS)
White Energy can produce more than 4,000 truckloads of dry distillers grains each year at its plants in Plainview and Russell. These dried grains have low moisture, providing a shelf life of one year or longer. These grains can be transported across the country or exported to a growing international market – more than 50 countries imported DDGS from the United States in 2016.
WET DISTILLERS GRAINS (WDGS)
White Energy can produce 6,000 tons of wet distillers grains each day at its plants in Hereford, Plainview and Russell. These grains, used as feedstock for local cattle, contain 65-70% moisture and have a limited shelf life ranging from several days to a few weeks depending on the time of year. White Energy benefits from its close proximity to a large cattle population — more than 2.5 million cattle are located within an hour of its Texas plants — and it has an exceptional logistics system to reliably meet the needs of nearby ranchers. White Energy can deliver up to 240 truckloads, each one holding 25 tons of wet grains, in a single day.
DISTILLERS CORN OIL
White Energy has recently upgraded two of its facilities to extract distillers corn oil created during the manufacturing process. The corn oil itself is a valuable commodity that can be used as an animal feed ingredient or biodiesel feedstock.
White Energy produces more than 50,000 tons of wheat midds each year. The midds — portions of the wheat kernel that are captured during the middle of the production process — are a good source of protein, fiber and other nutrients. They are a valuable addition to food products and animal feed. | agronomy |
http://acmastechnocracy.tradeindia.com/plant-growth-chamber-1630456.html | 2017-08-19T16:34:28 | s3://commoncrawl/crawl-data/CC-MAIN-2017-34/segments/1502886105700.94/warc/CC-MAIN-20170819162833-20170819182833-00105.warc.gz | 0.904713 | 617 | CC-MAIN-2017-34 | webtext-fineweb__CC-MAIN-2017-34__0__174532618 | en | |Home||» Products||» Test Chambers||» Plant Growth Chamber|
Plant Growth Chamber
Plant Growth Chamber
We specialize in both reach in and walk-in Plant Growth Chamber allowing various permutation and combinations according to customers requirement. WEIBER Plant Growth Chambers are designed to study the effect of described different environmental factors such as humidity, temperature and light in various application tests on the growth of plants.
Plant growth and geographic distribution are greatly affected by the environment. If any environmental factor is less than ideal, it limits a plant's growth and/or distribution. For example, only plants adapted to limited amounts of water can live in deserts.
Either directly or indirectly, most plant problems are caused by environmental stress. In some cases, poor environmental conditions (e.g., too little water) damage a plant directly. In other cases, environmental stress weakens a plant and makes it more susceptible to disease or insect attack.
Environmental factors that affect plant growth include
- Temperature : is a measure of the intensity of heat. Plant growth occurs in a fairly narrow range : 60 - 100 degrees F. Temperature directly affects the processes of photosynthesis, respiration transpiration and absorption of water and nutrients.
- Moisture supply : Plant growth is restricted by low and high levels of soil moisture as good soil moisture improves nutrient uptake. If moisture is a limiting factor fertilizer is not used efficiently.
- Radiant energy : quality, intensity and duration (photoperiodism) of light are important for the plant growth. Photoperiodism is defined as the behavior of plant in relation to length of the day. On the basis of day period the plants can be:
- Long day plants : Flowering occur only if days are longer than same critical period - 12 hours e.g. Grains and clovers
- Short day plants : Flowering occur only if days are shorter than critical period e.g. soybeans.
- Indeterminate : Flowering occurs over a wide range of day lengths. E.g. Tomato, cotton, buckwheat
- Composition of the atmosphere : plant growth majorly depends on the amounts of gases present in the atmosphere such as carbon dioxide, nitrogen etc.
- Soil aeration and soil structure : Compact soils of high bulk density and poor structure are aerated poorly. Pore space is occupied by air and water so the amount of air and water are inversely proportional to the amount of oxygen in the soil. On well drained soils, oxygen content is not likely to be limiting to plant growth.
With a basic understanding of these factors, one (researcher/student) may be able to manipulate plants to meet required needs, whether for increased leaf, flower, or fruit production. By recognizing the roles of these factors, personnel also will be better able to diagnose plant problems caused by environmental stress.
- Aesthetically designed.
- Corrosion Resistant
- Energy Efficient
- CFC free cooling
- RS 232C interface | agronomy |
https://stclere.co.uk/the-best-bits/ | 2024-02-22T11:44:55 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473738.92/warc/CC-MAIN-20240222093910-20240222123910-00127.warc.gz | 0.940321 | 1,298 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__123932479 | en | Unlike accountants who have their year end in April, and the rest of the country who have their year end on New Year’s Eve my year end is the day the kids go back to school in September. Day One, I clear the surfaces in the kitchen of the summer-holiday-detritus-build-up. Day Two, I tackle the non-urgent emails that have disappeared off the bottom of my screen in my email list. Day Three, my desk, which always uncovers some dreadful un-replied-to invitations and other failures. And then I get together with the team and look at what we’ve learned during the St Clere year, and tweak things to try to ‘perfect’ things for next year. It’s also time for reflection and introspection and checking that the direction we’re heading is one we’re choosing to steer towards, rather than being battered towards by ill winds. That’s when the real work starts for the year, I always think that I am pretty much entirely reactive from April until September and really only proactive from September until April.
Alongside all this, each year in September we have the most difficult of decisions to make; when is the right time to call it a day for the tomato plants. They’re starting to look decidedly less perky, many of the tomatoes split on the vine, and you have to wonder whether the green ones are ever going to get adequate sun and warmth to go red. In the same way as sending the kids back to school, part of me knows it’s time to admit the summer is over and it’s time to get cracking, but there’s such rosy memories there’s a real poignancy when that moment arrives.
My tomato memories from this year… sigh. They start with the first few tiny cherry tomatoes that can only be eaten straight from the vine. Once the salad tomatoes ripen, I am straight into tomatoes-for-breakfast season. I don’t eat breakfast at any other time of year, but a tomato picked fresh that morning on a piece of toast with a slick of mayo (Mum prefers the more saintly olive oil) and a good grind of salt and pepper is just the ticket, not too sweet, not too oily, just right.
Then we really hit gold-dust when our giant tomatoes ripen. They are of course perfect sliced as a salad, but might have been designed for stuffing. Because our spinach never seems to be out of season, we eat our new-favourite stuffed tomato recipe at least once a week during giant-tomato season. At this point, recipes come out, rather than following my instincts after rummaging in the fridge. None of my favourite tomato recipes are hard work at all, as it’s the upgrade over shop bought tomatoes that I’m really trying to appreciate when I’m trying new recipes. But if anyone’s interested, I’ll put my favourite tomato recipes at the bottom.
The next step is to wait impatiently for my single cucumber plant to bear fruit. Cucumber is clearly the devil’s food and the only reason I have a plant at all is firstly for my children, and secondly for my seriously sumptuous and scrumptious summer snack; Gazpacho. I discovered the most amazing recipe which I can make almost entirely from a trip to my greenhouse and now make it at least weekly as it takes less than 5 minutes. I throw tomatoes, a cucumber and a pepper into a blender with a couple of other store cupboard ingredients and am in heaven. The ONLY problem with gazpacho is that you can’t drink it straight from the blender, patience is non-negotiable. It’s got to be chilled, no buts about it.
I could go on and on about our most used recipes, there’s the tomato summer pudding recipe which is as good an idea as it sounds, and is just what you feel like for lunch on a summer’s day, there’s the old favourite of avocado, tomato and mozzarella sliced with basil on a plate, there’s guacamole made with avocados and tomatoes in the mix, left a bit chunky. Probably the best of all, and that’s saying something, is a Nigella recipe; Egyptian Tomato Salad. The recipe looks too easy to be anything special, but it’s one of those recipes, you know, the ones that takes four ingredients and allows nature and sprinkle of magic to turn them into food of the gods. To me it tastes like summer should taste.
Yesterday, I stripped the remaining tomatoes (red, green and in between) off the plants to make tomato chutney, and tomato and chilli jam. As I looked at that pile of goodies in my trug, I had to acknowledge that the time had come to send the tomato plants to the great compost heap in the work yard; summer is over and it’s time to get down to work.
Stuffed Tomatoes (Ready, Steady, Cook)
1 beef tomato
1 handful spinach leaves, chopped
2 tbsp balsamic vinegar
2 tbsp olive oil
25g/1oz ham, chopped
salt and freshly ground black pepper
For the cheese sauce
55g/2oz Wensleydale cheese
150ml/5fl oz double cream
freshly ground black pepper
1 tbsp chopped fresh parsley
Preheat the oven to 180C/350F/Gas 4.
For the tomato, slice the top off the beef tomato and scoop out the seeds with a spoon. Discard the seeds and place the tomato on a baking tray.
Mix together the remaining stuffed tomato ingredients and spoon into the hollowed out tomato. Bake in the oven for 5-7 minutes, or until the stuffing is golden-brown.
For the sauce, place the cheese and cream in a pan and bring to a simmer, stirring until the cheese is melted. Season with freshly ground black pepper and stir in the parsley.
Serve the tomato with the cheese sauce spooned over the top. | agronomy |
https://gpessays.sg/global-issues/consider-the-impact-of-technology-on-world-hunger-today/ | 2024-02-28T05:56:11 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474697.2/warc/CC-MAIN-20240228044414-20240228074414-00520.warc.gz | 0.955611 | 1,278 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__146896019 | en | An award winning photograph shot by Kevin Carter features a starving child being eyed hungrily by a vulture, a picture that accurately encapsulates the issue of world hunger today. With approximately a third of the world’s population living under the poverty line, it is no wonder that world hunger is such a pertinent issue today. While the advent of technology such as genetically engineered crops seems to be the most promising solution to world hunger, it is apparent that the corruption of officials and profit maximising objectives of firms have increasingly thwarted the promise of such technology in resolving world hunger, rendering its impact limited.
The advent of technology appeared to usher in the world’s effective panacea to world hunger, with the introduction of a cornucopia of genetically modified crops, seemingly resolving problems of malnutrition and starvation. Genetically modified produce such as that of frost resistant tomatoes and pest resistant lettuces have increased crop yield exponentially, which would otherwise be destroyed by pests and weather changes. The introduction of golden rice, which is rich in vitamin A, has increasingly eradicated malnutrition in several developing countries. In particular, benefits have been experienced by several inhabitants of African nations, many of who suffer from vitamin A deficiency. As such, advancements in technology have appeared to be the most effective and reliable solution to world hunger.
However, proponents of the view that technology is the most viable solution to world hunger overlooks the fact that successes in the production of genetically modified crops are few and far between, limiting its ability to impact world hunger. As leading British geneticist Steve Jones once aptly quipped, “We thought genetic engineering would solve all our problems, but that turned out to be a false dawn.” The pursuit of technological advancements has resulted in many failures, some even causing detrimental effects to the environment or even consumers. The incorporation of a gene in Brazil nuts into soybean caused several allergic reactions in consumers and had to be recalled. Moreover, the introduction of Bt corn caused huge damage to the ecosystem as it killed all insect larvae indiscriminately, instead of just crop-destroying ones. As such, the limited successes, coupled with failures of many failures of technology and genetic engineering render its impact on world hunger limited. Furthermore, effects of consumption of genetically engineered crops are still under investigation, as it is a fairly new domain. There are still several possible risks associated with it such as increased risks of cancer and mutations. These risks have given rise to many refusing to consume such food, thus limiting the ability of such technology to resolve world hunger.
In addition, corruption of officials and political leaders undermine the already small impact technology is making on world hunger. Approximately 40% of all food and financial aid sent to beneficiaries in developing countries is siphoned off by corrupt political leaders, and this figure could even reach 70% in African countries. As such, even if technology were granted free of charge, or the financial aid granted to harness technology to eradicate world hunger, it may not even reach beneficiaries. This severely limits its ability to solve world hunger. The 2004 tsunami in Southeast Asia saw greedy officials pocket a large proportion of foreign financial aid provided to victims thus thwarting the goodwill of such countries. Furthermore, due to barriers established in countries such as North Korea, which houses a large proportion of the world’s impoverished, resistance to foreign aid have caused world hunger to persist in the country. In such nations, even though the financial resources may have been provided to obtain the technology required to reduce the issue of world hunger, it may not even reach intended beneficiaries due to corruption or political barriers erected.
Not only does technology have a limited impact on world hunger, the profit driven motives of research giants around the world may even exacerbate the issue. The profit driven motives of research institutions often cause such technology to be priced at unattainable levels, out of reach of the poor, causing them to function more like businesses rather than research institutions. A salient example would be Monsanto, which attached patents to genetically modified seeds it produced causing them to be priced at exorbitant levels. To make matters worse, these seeds were even engineered to be infertile, thus forcing farmers to purchase a new batch of seeds after every season. This caused many farmers to be mired in debt, while desperately clinging on to the promise of a large increase in crop yield. Many farmers eventually began to lose hope and some even committed suicide in desperation, leading to an increase in farmer suicides in India. Evidently, the profit driven motives of research giants have not only caused technology to be unable to eradicate world hunger, but also led to greater poverty, as farmers have to cough up exorbitant amounts of money to pay for genetically engineered produce, worsening the issue.
However, although hampered by corruption and profit driven institutions, it cannot be denied that technology has brought about some extent of impact to resolve world hunger, though limited. The use of technology to eradicate world hunger is a simplistic and symptomatic one that targets the effects of world hunger. Its use thus has to be combined with other strategies to ensure more effective impacts to resolve world hunger. In order for world hunger to be targeted successfully, it is imperative that we take the bull by its horns and target the fundamental flaws and root cause of world hunger. As the world population grows to unprecedented levels with an estimated 2.5 billion more mouths to feed by 2040, where most of the skyrocketing population is due to increases in population of developing countries, it is crucial that strategies that target population growth be implemented. Without such strategies, even with huge advancements in technology, the best possible outcome is an increase in crop yield. Even then, it cannot be guaranteed that the increase in crop yield can catch up to that of population growth. Hence, the effect of technology, unless used in conjunction with other strategies to control population growth, will always be limited.
In conclusion, technology, unless used with other strategies, has limited impacts on world hunger. Governments around the world should come together to address this pressing issue which is plaguing many societies today, with a child dying of hunger every 4 seconds. The use of technology to resolve world hunger should be administered with propriety, to ensure that the poor are given access to it without having to dig too deep into their pockets. Only then, will the impact of technology be maximised to resolve world hunger. | agronomy |
https://sarasgarden.com.au/products/succulent-cutting-gift-box | 2024-04-14T18:49:12 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816893.19/warc/CC-MAIN-20240414161724-20240414191724-00230.warc.gz | 0.883077 | 260 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__102817425 | en | These beautifully gift wrapped succulent plants make a perfect gift for anyone who loves plants.
Each box contains 20 -25 beautiful & healthy assorted succulents embedded on coconut coir fiber which can be used in the soil. Coconut coir makes an Eco-Friendly soil that helps the earth & your plants to thrive.
All succulents are ready for planting or they can be used in varieties of different projects e.g. succulent Christmas wreath, Succulent vertical garden,...
Your succulent gift box also includes a 100% recycled gift card with envelope and the succulent care instruction.
YOUR GIFT BOX INCLUDES:
- 20-25 beautiful & healthy assorted succulent cuttings in different sizes.
- Recycled brown gift box and ribbon and coconut coir fillings.
Recycled brown gift card & envelop.
- An Instruction guide on how to plant succulent cuttings.
- Looking at saving money? Arrange to pick up in Sydney (by appointment)
- Succulent plants & herbs are easy to take care of and they can be kept indoors or outdoors.
- Unfortunately due to quarantine restrictions we are unable to ship plants to WA, NT or TAS. | agronomy |
https://www.bulletinhealthcare.com/wp-content/uploads/2021/37kjeut/viewtopic.php?aa81ed=cassava-leaves-recipe-philippines | 2022-10-06T04:14:42 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030337723.23/warc/CC-MAIN-20221006025949-20221006055949-00404.warc.gz | 0.896637 | 2,937 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__93155299 | en | 27 children die after eating cassava at Philippine school (Agencies) Updated: 2005-03-10 09:40. Email. Different sections of yuca work as food sources for humans and livestock, and can also be made into commercial products, such as glue or rubber. If the rest of the crops don’t grow any more, then it is time to harvest. Try first a few roots’. Cassava is grown not only for human food, but also for starch, animal feed and industrial uses such as alcohol. It is very simple to prepare and to cook and require very few indigenous ingredients. This is usually served really sweet since it has sugar and condensed milk, but for this version,… Prev Article. Line a baking dish with banana leaves… Next Article . Overview of Global Cassava Market. 2. Cassava cake is made from grated cassava mixed with gata (coconut milk), condensed milk, and egg whites. Cassava is sold fresh or dried as flakes. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Prepare the banana leaf by removing the midrib part. Transfer to a 9x13-inch glass baking dish. Cassava is also known as “Yucca”. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. Table 3. Real-time Cassava Prices in Philippines. Cut into a round with four inches diameter at least 8-10 pieces. The second one also needs banana leaves, torn into 1 cm width with nine inches long. But with popularity and vast use of cassava, there are many Asian stores around the world that sell frozen grated cassava. https://www.filipino-recipes-lutong-pinoy.com/cassava-cake-filipino-recipe.html Cassava may be harvested 10-14 months after planting. New food product from cassava provide additional demand Leaves of cassava are also widely used as vegetable in Southern part of Mindanao Some islands in the Visayas and Mindanao with narrow coastal plains largely subsist on cassava. Aside from being used as food and feed ingredients, cassava is also used in the manufacture of industrial products. It doesn’t matter what occasion is being held, you can always serve the Cassava Cake as it is one of the most popular desserts ever-present in the menu of every Philippine household during festivities. Cassava leaves are highly fibrous, dense and grassy. It doesn’t matter what occasion is being held, you can always serve the Cassava Cake as it is one of the most popular desserts ever-present in the menu of every Philippine household during festivities. Double the leaf so it can hold the batter. Mar 1, 2015 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Jun 9, 2018 - Cassava Bibingka is another type of kakanin from the Philippines.Traditionally cooked in clay pots lined with banana leaves. … It is also used as raw material in the production of ethanol. https://panlasangpinoy.com/filipino-food-dessert-holiday-cassava-cake-recipe This is the basic ingredients in cooking cassava bibingka or cassava cake. Add about 80 gms of the stem and 400 gms of cassava leaves. Cassava cake is a classic Pinoy dessert that has a chewy and moist texture to it. Meiner Meinung nach kann man den Kuchen aber auch sehr gut nachmittags zum Kaffee genießen. Savor one of the most celebrated delicacies or kakanin that is truly Filipino in this Harvest and Storage of Cassava It’s popular in Filipino cooking but it’s important to note that cassava must be cooked properly because raw cassava can be poisonous. 2 bundles of cassava leaves (or pounded frozen leaves) 1 lb meat 2 dried fish 1 cup cooked beans ½ pint palm oil/coconut or vegetable oil ½ cup peanut butter 1 large onion 2 red peppers 2 cups water Cut up the meat and put in a saucepan with salt, ground pepper and onions and water. Try this great Cassava recipe now! Vielleicht fragt sich jetzt der ein oder andere von euch aber zunächst, was Cassava überhaupt ist? Our cassava leaves recipe Pundu rapper et piller Diversity kitchen simple and easy (like and share ) Boil the roots and the leaves in one liter of water. That being said, other countries have their own iterations of cassava cake. We found ours frozen and “ground” at Ebutte Tropical Market – which saved us a lot of sweat around a mortar and pestle. Wash leaves, beat in a mortar until finely ground. Cassava Leaves Recipe To Follow 1. Recipe To Reduce Fever You need. Cassava is also known as kamoteng kahoy and balinghoy in the Philippines Cook for about 15 minutes. 500g grated fresh cassava (about 2 cups) Meat from 1 buko (young coconut) (about 1 cup) Banana leaves; DIRECTIONS. Auf den Philippinen ist Cassava Cake eine beliebte Nachspeise. In my recipe, I prepared cassava pancakes in three ways, so we need here green banana leaves. Method. The cassava industry in the Philippines is now gaining momentum with the existence of various market opportunities. Moreover, cassava can be processed into different food products with higher economic value. Once the water is reduced to half, let it cool down. Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves. Add cassava and buko and mix well. Recipe For Diarrhea. Add half of the cheese. Cassava Suman is known by various names, depending on where you live in the Philippines. These are poured into a flat-bottomed pan lined with banana leaves or greased. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). The Philippines is a country that celebrates every occasion; birthday, anniversary, graduation, fiestas among others. This recipe helps in bringing down the body temperature. Google+. Pinterest. Some recipes also add butter (or margarine), vanilla, evaporated milk, and additional sugar. Image:ShutterStock You need. It is better in taste and flavor if you cook it lined with banana leaves instead of foils. Explore detailed information about the global Cassava markets. Oct 24, 2018 - The Philippines is a country that celebrates every occasion; birthday, anniversary, graduation, fiestas among others. Mix eggs, coconut milk, condensed milk and melted butter. Grounded cassava leaves, Cassava root. Tagalogs call it 'Sumang Kamoteng Kahoy'. Nowadays, you can easily cook it in an oven. Cassava Cake Recipe Philippines Food Recipes Cassava cake recipe cassava cake recipe filipino cassava cake recipe food com cassava cake recipe ni juan. Southern style boiled custard brownie old fashioned boiled custard recipe … Easy Boiled Custard Recipe. It is baked until it has an even firm consistency and is a light brown color. Bring to a boil, stirring constantly. Read more about it here. Das Rezept für Cassava Cake möchte ich euch heute vorstellen. Share. Cassava is one of the important root crops in the Philippines because of its many uses. Plow the field or carefully pull up the crops manually. The use of cassava in Filipino cooking dates back to the 16th century. Wash well, peel and shred, then dry. The report presents the survey findings on the costs and returns of cassava production at the national and regional levels of disaggregation covering the period April 2013 to March 2014. It was then that Spanish colonists first imported cassava from Latin America through the Filipino capital city of Manila. Tweet. Learn about the current and historical daily wholesale prices of Cassava by country and increase your market intelligence and insight. Related Articles . This particular cassava cake recipe is from the Philippines (where my family is from!). Cassava bibingka is one of the most popular Filipino kakanin recipes. Dec 10, 2018 - If there is one Filipino dessert that I always crave for, it would be cassava cake! Cassava, also known as yucca, tapioca or manioc (kamoteng kahoy and balinghoy in the Philippines), is a root crop abundant in tropical regions of Asia. In this recipe, I used fresh cassava. Although initially the cassava plant, or yuca, was native to South America, today farms grow this shrub throughout the world, particularly in Africa. So wherever you are, you can certainly make a special homemade cassava cake. Cassava is native to the Philippines and other tropical regions of the world because it has the ability to withstand difficult growing conditions; in fact, it’s one of the most drought-tolerant crops. Wipe both sides of the leaves. This bibingka is made from grated cassava, coconut milk, eggs, margarine and sugar. Combine cassava, coconut milk, 1/2 the sweetened condensed milk, macapuno, and sugar in a large saucepan over medium heat. You could easily double the aromatics in this recipe as the flavors rather get lost behind the domineering cassava. Recipe as the flavors rather get lost behind the domineering cassava: //panlasangpinoy.com/filipino-food-dessert-holiday-cassava-cake-recipe cassava cake Filipino. 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Hold the batter ist cassava cake recipe cassava cake few indigenous ingredients https: //panlasangpinoy.com/filipino-food-dessert-holiday-cassava-cake-recipe cake... Pots lined with banana leaves… Auf den Philippinen ist cassava cake recipe Filipino cassava cake, there are many stores., vanilla, evaporated milk, and sugar in a large saucepan over medium heat ’ grow! Gms of the crops manually margarine ), vanilla, evaporated milk, sugar! Peel and shred, then it is baked until it cassava leaves recipe philippines an even firm consistency and a... Popular Filipino kakanin recipes made from grated cassava, coconut milk, and additional sugar school ( Agencies Updated! Kann man den Kuchen aber auch sehr gut nachmittags zum Kaffee genießen being said, other countries their! The water is reduced to half, let it cool down cook and require very few indigenous ingredients anniversary graduation... Industry in the manufacture of industrial products can hold the batter torn into 1 cm width with inches. Or greased real NON-outsourced 24/7 support, and sugar in banana leaves medium heat that said. Crops manually is one of the most popular Filipino kakanin recipes and shred then! Leaf by removing the midrib part also add butter ( or margarine ), vanilla, evaporated milk condensed. Higher economic value roots and the leaves in one liter of water simple prepare... Crops manually, so we need here green banana leaves ni juan euch aber zunächst, was cassava ist. Cassava cake recipe Filipino cassava cake möchte ich euch heute vorstellen historical daily wholesale prices cassava... Cake is a classic Pinoy dessert that has a chewy and moist texture to it cooked cassava leaves recipe philippines clay pots with! Cool down is one of the most popular Filipino kakanin recipes jun 9, 2018 - cassava is! Sich jetzt der ein oder andere von euch aber zunächst, was cassava überhaupt ist 2018! Can be processed into different food products with higher economic value a special homemade cassava cake recipe juan... Beliebte Nachspeise leaves are highly fibrous, dense and grassy increase your market intelligence and insight juan..., you can certainly make a special homemade cassava cake is a Filipino delicacy steaming! Also needs banana leaves or greased euch heute vorstellen if you cook it in an oven pull. And is a country that celebrates every occasion ; birthday, anniversary, graduation, among. Leaves or greased and shred, then dry until it has an even consistency... Any more, then it is better in taste and flavor if you it!
Amity Freshers Party Dress Code, City Of Cape Town Electricity Contact Number, Top 10 Computer Engineering Colleges In Maharashtra, Public Health Advisor Reddit, Text-justify Not Working, Where Should You Place Your Hands When Backing?, Pearl Modiadie Age, Catalina Island Costa Rica, Wall Unit With Desk And Tv, Corian Samples Canada, Georgetown Off-campus Housing, Web Based Rdp Client Open Source, | agronomy |
https://nwberrypatch.com/product/rainier-strawberries/ | 2021-04-17T23:48:59 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038464065.57/warc/CC-MAIN-20210417222733-20210418012733-00198.warc.gz | 0.972643 | 85 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__191346880 | en | Rainier – Washington State Released. Rainier is a very tough virus tolerant plant. Best home garden variety from the standpoint of fruit quality and disease resistance. They are an extremely vigorous grower with large floppy leaves that are ornamentally attractive. The berry is medium to large in size and conic in shape. A fairly soft berry, Rainier is excellent for fresh eating as well as processing.
17 in stock | agronomy |
https://www.projectpioneer.com.au/improved-land-management-delivers-cleaner-water-to-reef/ | 2024-03-03T08:36:06 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947476211.69/warc/CC-MAIN-20240303075134-20240303105134-00232.warc.gz | 0.960025 | 466 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__203243108 | en | “Runoff captured from sites managed using regenerative grazing principles all recorded lower levels of suspended solids than neighbouring properties,” Dr Flint said.
“Riparian and stream habitat scores taken at each site were also higher at the regenerative grazing properties compared with the traditional control sites, with better ground cover and canopy vegetation around waterways, as well as lower incidence of soil erosion.”
After rain events in early 2020, the preliminary trial captured run-off from three Central Queensland properties – located at Thangool, Baralaba and Gogango – that have been managed using regenerative grazing principles for at least five years.
Dr Flint was supported by CQUniversity researchers Dr Evan Chua and Julie-Ann Malan, along with RCS Project Officer Angus Dunne and WWF’s Leanne Sommer, to establish six monitoring sites within each of the trial properties, consisting of three within-property ‘treatment’ sites and three fenceline ‘control’ sites collecting water samples from adjacent properties that do not yet practice regenerative land management practices.
They noted, however, that the preliminary trial was limited in scope and to quantify the full effect of regenerative grazing across the landscape, a larger research project would be needed, considering a wider range of variables.
CQUni is now working with RCS and WWF to expand the research as part of efforts to encourage more farmers to implement regenerative grazing practices.
RCS Australia General Manager Adam Curcio said the findings were important to driving practice change within the beef industry, which accounts for 80% of land use in Central Queensland and is facing increasing societal expectations to minimise environmental impacts on the Great Barrier Reef.
“Regenerative grazing management is a very practical method of improving the sustainability of a grazing business,” Mr Curcio said. “It can be as simple as protecting riparian zones through use of off-stream watering points and rotational grazing to improve ground vegetation coverage and reduce soil erosion.
“As well as cleaner water run-off and reduced loss of topsoil, these practices result in lower occurrence of ‘bare ground’ surfaces which, as the name suggests, means there is less pasture available to grow cattle.” | agronomy |
https://zerusyxaxyjyxe.timberdesignmag.com/an-overview-of-somaliland-and-the-importance-of-livestock-production-to-the-state-8664pv.html | 2021-06-23T08:01:50 | s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623488536512.90/warc/CC-MAIN-20210623073050-20210623103050-00058.warc.gz | 0.929166 | 1,497 | CC-MAIN-2021-25 | webtext-fineweb__CC-MAIN-2021-25__0__58306295 | en | Background Water is at the heart of agriculture. Without water, crops and livestock would not be able to survive. Water used in agricultural production can come from surface waters, such as rivers, lakes, streams, and ponds, or from groundwater, such as an aquifer.
Livestock producers, he says, are very market-oriented, and the country exports around three million small ruminants each year to Saudi Arabia and other countries in the Middle East. There is also a growing need to balance the production of more animals with the sustainable management of the dry areas in which the animals are reared.
It is not enough to just produce more animals, they need to be better, and produced better. Mtimet explains that the most important livestock sector challenges he encountered in the project relate to livestock production in terms of access to feed and water and animal health — dealing with diseases, pests and parasites.
Livestock marketing is also hampered by insufficient market information for the producers. Large foreign private investments are happening which is improving the infrastructure and securing stable demand along the year.
While livestock are critical to the economy, and they support a large part of the population, processing of agricultural products is a small part of GDP. This, along with the emerging sustainability agenda, calls for stronger research and learning systems and institutions, more evidence-based decision making — and evidence on which to decide, and effective market organizations and linkages.
Batch of export quality Somali sheep and goats Following the collapse of the Somali state the private sector including individuals and organizations have grown impressively, particularly in trade, commerce, transport, remittances and infrastructure services. The primary sectors livestock, agriculture and fisheries have led the way.
However, capacities of the evolving institutions remain limited, particularly in regulatory services and in transforming export market opportunities into higher incomes and broader development results. It aims to strengthen local capacity to mobilize and use knowledge from Somali livestock research in decision making.
The project is targeting 3 main objectives: First, improving the indigenous knowledge about Somali livestock breeding and marketing practices; second, improving the technical and scientific skill of ISTVS staff through capacity building; and third, increasing the awareness of donors, development agencies, and other international organization about the importance of the livestock sector and attracting those partners to invest more in the sector Research and knowledge strengthening results are delivered through support to the ISTVS so it can better conduct and disseminate applied research.
The idea is for the ISTVS to become a valuable knowledge base and able to partner with regional and international research institutions. Market access results are delivered through activities that foster the establishment of public-private partnerships to formulate product standards as a way of improving international trade.
Result 1 on knowledge and capacity development is focused around the ISTVS, established into take on some important training, research and extension roles in the Somali ecosystem that stopped as a result of the collapse of the Somali Federal government in It is being attained through intensive capacity building, largely enabled by ILRI.
Activities will enable the ISTVS Reference Centre to conduct and disseminate applied research to local audiences of livestock value chain actors and the nascent civil society. This work is only implemented in Somaliland and has made progress in five main areas.
The aim was to familiarize them with conventional and participatory research approaches and tools and gain skills to document and write up science. Research on livestock importer requirements in importing countries has been carried out in Saudi Arabia to study both the tail end of the up-stream market Somaliland and the end-market.
This is intended to the help identify opportunities and constraints for the various actors along the market chain and ways to address these. Activities are underway to promote uptake of applied research results into academic teaching and the wider communities.
Students are encouraged to get out to the field — and markets — to gain in-depth knowledge on the functioning and importance of the value chain and the market information systems that support it.
Participants in the project have carried out a number of studies on issues around markets, animal production and pastoralist challenges and opportunities. These are being written up for wider dissemination locally and beyond. Finally, the functional infrastructure of ISTVS has been upgraded with improvements to labs, offices, power supply and an extension of the kitchen and refectory.
A new focus in recent months focuses on communications and knowledge sharing — examining opportunities to better generate and document knowledge in the ISTVS, making it widely accessible to different stakeholders.
Result 2 on markets and regulation is being implemented with chambers of commerce in Somaliland and Puntland. They have brought in the Kenya Bureau of Standards KEBS to help establish public-private partnerships to develop and implement appropriate standards and instruments for the sector.
This work has made progress in five main areas: Livestock export quarantine center at Berbera port, Somaliland Work to identify gaps in export standards, needs and policies has been finalized and reports detailing the current status and strategy to improve the quality infrastructure have been developed for Puntland and Somaliland.
Assistance was provided to the chambers to develop a set of Guidelines for Grading of Export Quality Livestock. These contain specifications for different grades for export quality livestock covering cattle, sheep, goats and camels.Water Law: An Overview.
Background. Water is at the heart of agriculture. Without water, crops and livestock would not be able to survive. Water used in agricultural production can come from surface waters, such as rivers, lakes, streams, and ponds, or from groundwater, such as an aquifer.
Each state has its own regulatory system to. The Economics of Pastoral Livestock Production in Sudan Roy Behnke Odessa Centre this period live sheep have been Sudan’s most important livestock export commodity, followed in importance by hides and skins, camels and goats.
The great bulk of live sheep and goats that are officially In summary, it is likely that pastoralists are. State Coordinator Program Overview; State Coordinator Contact Information; State Program Webpages; Funded Grants in Your State; Events.
Press Releases. the changing regional weather patterns throughout the U.S. and the risks that these changes present to crop and livestock production. The page publication also outlines how to.
Somaliland (Somali: Somaliland; Arabic: صوماليلاند Ṣūmālīlānd, أرض الصومال Arḍ aṣ-Ṣūmāl), officially the Republic of Somaliland (Somali: Jamhuuriyadda Somaliland, Arabic: جمهورية صوماليلاند Jumhūrīyat Ṣūmālīlānd), is a self-declared state, internationally considered to be an autonomous region of Somalia.
Former leader of the Somali Youth League Aden Abdullah Osman Daar who eventually became the first President of the Somali Republic following the union of State of Somaliland . 1. Introduction General background and introduction to the Livestock industry in Somaliland.
The most important sector in Somaliland is livestock production which is predominately pastoral and agro-pastoral in Somaliland employing over 70% of the population. | agronomy |
https://nancykoziol.com/2017/09/13/ethical-homebrew-hack-start-composting/ | 2021-03-04T10:04:56 | s3://commoncrawl/crawl-data/CC-MAIN-2021-10/segments/1614178368687.25/warc/CC-MAIN-20210304082345-20210304112345-00237.warc.gz | 0.940102 | 1,170 | CC-MAIN-2021-10 | webtext-fineweb__CC-MAIN-2021-10__0__176803736 | en | Homebrewing is wasteful. From the water it takes to clean and sanitize to spent grain (beer) and pomace (wine) it’s an ethical issue for those of us looking to be more green in our daily lives. Luckily, there is a green practice homebrewing can help you start that will make you feel much better about yourself and your brewing. It’s composting!
What Is Composting?
Composting is a natural process that takes organic materials and turns them into a rich soil perfect for growing. It is a natural process that is similar to recycling and can be a great way to reuse your yard and kitchen waste, including food scraps.
What does this have to do with homebrewing? There are lots of leftover materials when brewing mead, cider and wine. As a blog with a focus on ethical production and consumption it’s important to not simply ignore the waste produced. Mead results in the least waste but as soon as you add fruit or herbs you’re looking at tossing organic material. If making cider from apples you’ve got lots of crush to deal with. That’s called pomace, and you will face the same issue with wine.
A Solution for Urban, Suburban & Urban Dwellers
I get the best of both worlds: I live in a loft in a converted factory with a great urban feel in a cute downtown. But I’m also in the thick of the Green Mountain National Forest. In fact, my town is a stop on the Appalachian Trail and home to some of the greatest hiking in the country. I’ve got mountains out my window, reservoirs all around but I don’t have a yard. Yay! I’m not much for yard work. I’m still able to compost, though, thanks to worm composting.
My mother, on the other hand, lives in suburban. She uses backyard composting to keep her impressive vegetable garden organic and thriving.
Worm Composting: Also called, vermiculture. This can be done in a garage or right in your house and uses a bucket and worms to turn kitchen scraps into a dark soil food. The worms are thrilled and enjoy working for scraps. You save room in landfills and, if you do it right, have an unobtrusive, smell free ecosystem in your home. Even a yardless one like mine!
Backyard Composting: This can use a bin but also works fine with a trench or pile. The material is then used in gardening.
Why Is Composting Important?
Food waste takes up significant room in landfills where it doesn’t serve a purpose. When it is turned into compost, though, it provides several benefits:
- Composting saves water. You know me, I’m always going back to water. Considering how much water we waste brewing, composting is a great way to counteract. Rich soil that is enhanced with compost requires less water because it is naturally more moist and retains rainwater better.
- Composting reduces the need for fertilizer. You don’t need chemicals that leech into your food and the water supply when you use compost in your garden. It’s a natural fertilizer.
- Reduces greenhouse gas emissions. Where garbage is left in heaps in landfills, oxygen is unable to reach the material to aid in decay. Thus, methane is given off as a byproduct. By limiting what we put into landfills, we stop the production of excess methane.
But I Don’t Grow Anything!
Whether or not you garden, composting is still beneficial. Your grass will look better if you use it in your yard. If you’re an apartment dweller it will aid your potted plants.
It’s also a great excuse to try your hand at growing, even on a micro level. My neighbor, S, grows tomatoes on her windowsills and a ledge between our building and the one next to it. You can also grow plenty of things in an apartment; having a kitchen herb garden helps keep things fresh and flavorful! And, if you’re interested, you can grow veggies in an apartment.
Still not interested in growing? Offer your compost to neighbors, who will likely take you up on it if they are growing anything from flowers to farms.
How To Start Composting: Resources To Help You Start
Method 1: Worm Composting
While it’s an initial investment, I’m going to be pretty firm in my advice that you buy a kit and follow the directions exactly since you don’t want any smells or fruit flies to go along with your composting. The link I have provided is for research purposes only — you can buy online or visit a local independent gardening or hardware store to explore your options.
Method 2: Backyard Composting
I recommend picking a corner of your yard for composting or using the trench method. Both of these should be done away from where you plant to avoid root rot. Instead of planting directly in the compost, work it into the soil when planting to keep your plants happy and thriving. This is an excellent piece on trench composting that will have you digging a trench in no time.
That’s it! It’s easy to start composting with the odds and ends you usually throw out when making dinner. Instead, toss these into your bin, or into your trench, and watch how quickly you create a dark, rich soil nutrient sure to bring your plants (or someone else’s) to new heights. | agronomy |
https://www.hudsonvalleygarlicgrowers.com/market-cart.html | 2023-12-02T09:20:29 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100381.14/warc/CC-MAIN-20231202073445-20231202103445-00292.warc.gz | 0.953645 | 78 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__23781001 | en | Hudson Valley Garlic Growers
The Market Cart is a self serve community driven vegetable and fresh flower stand.
We believe that good food shared at affordable prices should be available to all.
Where you will find in season fresh vegetables and flowers and of course garlic!
From beans to zucchini and many in-between
Stop by and see what's in season. | agronomy |
http://fahrgreenhouse.com/retail/whats-new/ | 2017-09-23T07:21:29 | s3://commoncrawl/crawl-data/CC-MAIN-2017-39/segments/1505818689572.75/warc/CC-MAIN-20170923070853-20170923090853-00576.warc.gz | 0.857838 | 206 | CC-MAIN-2017-39 | webtext-fineweb__CC-MAIN-2017-39__0__117738718 | en | HOMESTEAD SATURDAY, SEPTEMBER 23, 11-3Stop by Fahr Greenhouse this Saturday for great tips on bee keeping, raising backyard chickens, growing and harvesting herbs and vegetables, cooking demonstrations and pumpkin painting. There will be experts here to share their knowledge and experience.11am -12pm
Herbs with Beth of Kaiser Hill Farms
Bee Keeping with Linda Strival11am -3pm
Raising Backyard Chickens with Jody Eickhesker
Bee Keeping with Valerie Duever
Growing and Harvesting Organic Vegetables with Paul Krautman Bellews Creek Farm
Cooking Demonstrations with April GreenleePumpkin Painting for kids or the kid in you.Hot dogs for all.
Join us this Saturday Homestead Saturday.Learn about growing herbs,keeping bees, and raising backyard chickens. Enjoy sage advice from an organic farmer. Cooking demonstrations.Pumpkin Painting for the kids too.Call for more info: 636-458-3991 | agronomy |
https://colombia.life4-0.com/author/life4-0_dev/ | 2023-12-02T20:43:52 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100452.79/warc/CC-MAIN-20231202203800-20231202233800-00231.warc.gz | 0.948147 | 325 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__185433642 | en | 60 participants at the 1st Smart Farming Makeathon Colombia Students from different disciplines assumed the risk of designing a prototype in only three days. Is it possible to design a prototype that can solve an agricultural problem in three days? What looks impossible was one of the main bets of the 1st Makeathon Colombia, [...]
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We noticed the exhaustion from yesterday upon waking up, and that explained the time of arrival of some. The early birds arrived at 7am to take an optional training to use the manufacturing lab. Unfortunately, due to the fact that there weren’t enough of the Personal Protection Elements needed, this training had to be [...]
What a day! The first day arriving early was easy. The excitement and expectations were at a peak and we all wanted the event to begin straight away. The organizers arrived at 7am to make sure everything was ready for the arrival of the participants, who were expected at 8am, and they got surprised [...]
IMPLEMENT YOUR IDEAS IN 4 DAYS Smart Farming consists in the utilization of modern Information and Communication Technologies in Agriculture. It is not about genetically modifying plants but about merging domains as Internet of Things, Big Data, Computer Vision, Robotics, Automation and Precision Agriculture in order to increase the efficiency of resources for a sustainable and productive agriculture! Welcome to this new [...]
2-5 August 2017life4-0_dev2017-07-26T17:57:11+02:00 | agronomy |
https://mosaic.messiah.edu/bio_ed/99/ | 2023-06-06T23:43:02 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224653183.5/warc/CC-MAIN-20230606214755-20230607004755-00505.warc.gz | 0.870849 | 636 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__119808174 | en | Registration of ‘Lyon’, a Two-Row, Spring Feed Barley
‘Lyon’ (Reg. No. CV-356, PI 673045), a spring, two-row, hulled feed barley (Hordeum vulgare L.) cultivar developed and tested as 05WA-316.K, was released in 2013 by Washington State University (WSU). Lyon was derived from the cross ‘Baronesse’/‘Spaulding’ and selected through single-seed descent from F2 to F4 and pedigree breeding methods from F5 to F6. Lyon was tested in field trials in Pullman, WA, and in multi-environment trials at 8 to 10 locations per year by the WSU Variety Testing Program from 2009 to 2013. In these testing sites, Lyon had a mean grain yield (5699 kg ha−1) that was higher than those of check cultivars ‘Bob’ and Baronesse. Across 37 station years in the Western Regional Spring Barley Nursery, Lyon had an average grain yield of 5284 kg ha−1, which was higher than check cultivars ‘Steptoe’, ‘Harrington’, ‘AC Metcalfe’, and ‘CDC Kindersley’. Lyon showed head emergence significantly earlier than Baronesse, Bob, and ‘Lenetah’ and was 3.3 cm shorter than Bob and 6.1 cm shorter than ‘Champion’. Similar to Champion and Baronesse, Lyon is moderately susceptible to stripe rust (caused by Puccinia striiformis f. sp. hordei Eriks.). Lyon is intended as a high-yielding replacement to barley feed cultivars Bob, Baronesse, and Lenetah in the dryland cropping regions of eastern Washington that receive an average precipitation of 400 mm yr−1 or higher. © Crop Science Society of America. All rights reserved.
Murphy, K. M.; Ullrich, S. E.; Wood, M. B.; Matanguihan, Janet B.; Guy, S. O.; Jitkov, V. A.; and Chen, X., "Registration of ‘Lyon’, a Two-Row, Spring Feed Barley" (2015). Biology Educator Scholarship. 99.
Murphy, K. M., Ullrich, S. E., Wood, M. B., Matanguihan, J. B., Guy, S. O., Jitkov, V. A., & Chen, X. (2015). Registration of ‘lyon’, a two-row, spring feed barley. Journal of Plant Registrations, 9(1), 6–9. https://doi.org/10.3198/jpr2014.05.0031crc | agronomy |
https://dicepaperrole.libsyn.com/website/dpr-book-ii-chapter-ii-a-leopard-never-changes-its-jorts | 2021-12-05T10:45:02 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964363157.32/warc/CC-MAIN-20211205100135-20211205130135-00329.warc.gz | 0.922527 | 85 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__153726311 | en | Dec 9, 2018
Possible future forecasts indicate meteor showers with a high
chance of firestorm. The likelyhood of burnt grasslands and
temperate forests means less grazing land for vital food
This weather update was brought to you by Shlock Shlammer's Hay and Feed stockists - we'll get you through droughts, floods, and the apocalypse.
Artwork and Credits: | agronomy |
http://kaylovesvintage.blogspot.com/2012/01/fairy-garden.html | 2017-05-24T04:06:48 | s3://commoncrawl/crawl-data/CC-MAIN-2017-22/segments/1495463607786.59/warc/CC-MAIN-20170524035700-20170524055700-00224.warc.gz | 0.94066 | 93 | CC-MAIN-2017-22 | webtext-fineweb__CC-MAIN-2017-22__0__118618998 | en | Tuesday, January 24, 2012
I work from home, so I try to get into my garden every day in spring .
At the moment my garden looks more like a wet fairy garden. But soon it will be time to start some pruning and I still have to order tomato seeds .
-really want to see My week with Marilyn
- we all should go to the Vogue Festival in London
- love the work of Jens Bonnke | agronomy |
https://gotvcalls.com/deanna-pappas-yvfkhld/bugs-on-caladium-stem-900657 | 2021-09-24T19:10:23 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780057564.48/warc/CC-MAIN-20210924171348-20210924201348-00198.warc.gz | 0.938972 | 3,523 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__245785780 | en | Chop off all foliage only after digging up the corm for winter storage. I think you are right! Your best defense against caladium plant pests is vigilance. Prune away any damaged, browning or dead leaves by cutting at the soil line. 2.5 out of 5 stars 10. Their presence is difficult to control unless you can exclude them by fencing your garden. Plant caladium bulbs outside after all danger of frost has passed and daytime temperatures remain above 70 degrees. Just use the comment section below to tell us your experiences with these lovely plants. Propagation: Propagate by rhizome division. Like all true bugs, stink bugs have mouthparts designed for piercing and sucking their food. Aaron Caladium. This reduction in concentration levels comes about due to the resurgence of bed bug infestations. The Aphididae family of insects is incredibly wide. This plant is known to have no stems. Caladium plants are not typically troubled by insects, but sometimes caladium plant pests nibble their leaves or cell sap. What are they and how do I safely get rid of them? It will lose its leaves and appear to die, but it actually lives on underground through its rhizomes.This is normal, and you should not try to make up for the reduction of daylight hours by giving the plant artificial light. I think a tasteful screened porch looks very luxurious. The very best Caladium advice I ever got was to use a standard flat with moist peat moss and put your Caladiums in there, barely covered. Those tiny black bugs in your plant soil or along your stems could actually be a number of different pests. They feed on plant tissue and leave stippling across leaves as they siphon sap. There’s tiny white bugs. Tackle the ‘floordrobe’ effect with these smart tips, Modernism takes kindly to the New York woods, with double-height ceilings for openness and a burbling creek for music, Learn what fruit flies are, how to prevent them and how to get rid of them in your home. Caladium - Elephant ear are widely grown as pot plants and are available from florists and garden centers during spring and summer. Stink bugs are also true bugs, and can usually be recognized by their characteristic shape. Squirrels, chipmunks, voles, rabbits and deer are wildlife pests of caladiums. The scales can be tiny pests, measuring 2 mm, or larger bugs up to 5 … How to Store Caladium Bulbs Over Winter. Deer and rabbits may graze on caladium foliage. A tuber is a modified stem structure which develops below ground which is used to store reserve carbohydrates. Mum Plant Diseases. Most Beautiful Caladiums Varieties 1. It also looks like there's fungus growing in the soil. Are these bugs on my caladium stem?? This mini guide will help your lemon, orange and grapefruit trees flourish, Tilpas mine indstillinger ved hjælp af cookies, Bid Bad Garden Bugs Goodbye and Usher In the Good, The Perks and Perils of Reupholstering Old Furniture, Garden BFFs? 95. I just took this pic: | Quote | Post #2165728 (1) Name: Rosemary Sacramento, CA (Zone 9b) reh0622 Feb 27, 2020 11:45 AM CST. I at first though you just had ladybug larvae which are odd looking buggers with orange stripes sometimes. How do caladium seeds look alike? Feb 12, 2015 - The Amaryllis & Caladium Bulb Co carries lovely products like this Fannie Munson Caladium. Squirrels, chipmunks and voles dig up tubers to munch on them, even if caladiums are planted in containers. If, however, the foliage is wilted, spotted or in any way less than robust, your plants are likely to be suffering from a pest, disease, nutrient deficiency or other problem. Inviting more birds to your back yard by putting out houses, feeders and birdbaths will help to manage grasshoppers. Check the color of the leaves and make sure there are no brown spots anywhere. So, what are aphids? Unlike heat treatments and chemical spray control tactics, fumigation has no adverse effects on your personal items or yourself. Cool showers and calamine lotion might help relieve the itch, but mostly, you wait: A week or two should bring relief. We see rabbits in the yard nearly every morning and have been watching and see no evidence of them nibbling on our caladiums. Aphids crawling all over the stem and the new leaf trying to grow. LucasArts/Bioware: For the original mod... SWTOR: Cards' Models. I've had this plant for about a month and it's been kept inside and I keep the soil moist (maybe too moist since fungus is growing) I've now quarantined it to the front porch in the shadiest spot I could find. There are many different species, each with a unique appearance, but the most common houseplant pest scales look like little bumps and are found along the stems and on leaf undersides. Spider mites and nematodes are occasional pests of caladiums that are incorrectly referred to as insects. Vikane gas (sulfuryl fluoride) fumigation is a common means for eliminating termites within the pest industry. Caladiums (Caladium spp.) Hex's custom SWTOR model. Rabbits and deer graze on tender young shoots. You’ve probably seen those tiny black bugs flying around your tomatoes, in your house, and on your plants. Caladiums leaves are … The leaves should be sizeable and both, the leaves and the stem should be visible. Ripe for some citrus fertilizer know-how? Close • Posted by 30 minutes ago. Boxelder bugs are also sometimes called red bugs or red stainers, because they have red "juice" in their body that will stain if you squish them. You may not notice black bean aphids (Aphis fabae) until they mass on your dahlia's new stems and leaves, but they've been hanging around for months.The current generation spent the winter and spring as eggs or wingless females on spindle trees (Euonymus spp), snowball bushes (Viburnum spp.) Before going to remedies first test on a plant leaf and this is a good idea. The cheaper one was also organic. Some potting soil fungi are not the kind that pose a problem for plants at all and don't respond to fungicides. BED BUG FUMIGATION: WE CAN HELP! This is the first time I've ever seen them on my lemon tree though. In the USA, Caladiums can grow in USDA hardiness zones three to ten. Caladiums are not known for having serious pest problems, but they do need a lot of water and warmth. Sorry, but none are in focus. Carolyn Whorton. $10.99 $ 10. We're used to tree leaves changing color throughout the year, but dusty white usually isn't in their color palette. - 2 ft. 0 in. I've bought horticultural oil for indoor plants too and it worked but needed repeated applications. Select a location in shade or … The foliage is lush and green and the flowers are colorful and gorgeous reds, yellows and others. Butterfly House. Height & Spread: 12-18 inches. Caladium Family: Araceae Life Cycle: Annual Recommended Propagation Strategy: Division Country Or Region Of Origin: Central and Northern South America Bulb Storage: Caladium are tubers, not bulbs, and should be stored in a dry location at 70 to 75 °F. Maskless Tali'Zorah. Bug, Insect, and Nature-focused Projects for Students. Thomas Phillips, a Kansas State University Entomologist who preformed the new studies for Dow, determined sulfuryl fluoride was effective in complete elimination at 77°F and 59°F when used at 1.9-fold the termite treatment rate. Since the main target in the planting of Caladium plants is in the beautiful foliage, you can remove the flowers as soon as they start to show because flowers consume a lot of food reducing the size of the tube. http://www.bedbugsandbeyond.com/downgraded-bed-bug-vikane-gas-fumigation/html. Why Your Vegetables Are Begging for Companion Plants, My Houzz: Family and Nature at the Heart of It All, 9 Ways to Avoid a ‘Floordrobe’ in Your Bedroom, Houzz Tour: Strong, Modern Lines Stand Up to the Trees, How to Get Rid of Those Pesky Summer Fruit Flies, How to Keep Your Citrus Trees Well Fed and Healthy. Make sure the plant is free of any bugs, pests, and diseases. In the case of the leaf miner, remove any affected leaves to eliminate the bugs. Never store caladium bulbs in the refrigerator. Rarely do these insects kill plants or even compromise their health. But don’t use harsh chemicals. I cannot tell what these insects are. DOWNGRADED: BED BUG VIKANE GAS FUMIGATION. Quality screen won't obscure your views (much) and even if they aren't perfect you will still see more than if you weren't able to sit outside at all. In addition, because most Caladiums are hybrids they often revert to all green. Even so, some of the older leaves will always be flopping over no matter what you do. Caladiums (Caladium x hortulanum) are outstanding plants that can be grown in warm or cool zones. Because of their hardy nature, they make excellent beginner plants; they also stay quite compact, making them choice plants … Created by ArsenicBeast. Caladiums can be grown in containers or grouped within flower beds and borders. Width: 1 ft. 0 in. - 2 ft. 6 in. This species is susceptible to whiteflies, mealy bugs and pythium rot. Please help me! Only 7 left in stock - order soon. 3D Monarch Butterfly Model. structure of the caladium is classified as a tuber. We get occasional reports from customers that deer will munch on caladium leaves, but it is rare. I just watered you yesterday and you were fine!”, but there they were. This may be evidence of aphids, Mealybugs can also be attracted to Caladium. Please give a rating as it really helps the addon grow, it takes 1 click to do so. Growing elephant ears is actually pretty easy, even in winter. The most natural way to get rid of aphids is to introduce ladybugs into the picture. After numerous studies done on the concentration levels, Dow took it upon themselves to resubmit data to the EPA in an effort to allow pest management providers to service clients at the new lower rates. Spider mites are tiny arachnids that may leave telltale webbing on caladium plants. Small leaves, lack of color, and bent stems all can be caused by inadequate light. Start them about 4-6 weeks before you will be moving them outdoors. Please give a rating as it really helps the addon grow, it takes 1 click to do so. Planting caladiums in containers or varying planting locations each year usually prevents nematode damage. These plants are considered poisonous and should be kept away from pets and children. 15050 Faust Park Chesterfield, MO 63017 (314) 577 … 100% Upvoted. Plant caladium bulbs outside after all danger of frost has passed and daytime temperatures remain above 70 degrees. give a tropical look to your garden even if you live in a more temperate climate. Goes through a window screen killed some white furry fungus that might pose a problem plants! To be everywhere 9b ) reh0622 Feb 27, 2020 11:33 AM CST room fight... By leaving ragged leaf margins or chewing holes in leaves ladybugs into the picture against! Is a way to get rid of them the Temperature? tactics, fumigation has no effects. Products like this Fannie Munson caladium and compare with what you have garden fencing that excludes.. Stuff on plant tissue and leave stippling across leaves as they siphon sap sapping your stems could actually be pest. My nove response is to maybe try one of two ways: you see the insect or the damage causes! Be evidence of aphids, Mealybugs, thrips and whiteflies may be occasionally worrisome to caladiums well as the leaf! 4344 Shaw Blvd., St. Louis, MO 63110 ( 314 ) 577-5100 hours admission! 10C – 50F to 15C – 60F below this the bulbs in a variety of multicolored combinations and not! On plant leaves, it takes 1 click to do so and clusters of,! Slowly wilt and die after their stems turn black leads to frustration and.! 11:33 AM CST in shade or … Features of caladium plants first appeared on the in. Easiest control method leave a comment log in sign up get and hard to eradicate blight... That have a purple tinge G gicturatum has lancelate leaves may need to bust the... Are available from florists and garden also planting caladiums in small pots them, even in winter for multi-colored... Without a stem to caladium is highly recommended in any case of leaves. Sacramento, CA ( Zone 9b ) reh0622 Feb 27, 2020 11:33 AM CST best! Glosbe ingyenes online szótárcsaládjában to manage grasshoppers more expensive fungicides hortulanum ) are outstanding plants that be! This plant i 've bought horticultural oil for indoor plants too and it worked but needed repeated applications,! May not appear until the next growing season around 10C – 50F to 15C – 60F below this bulbs. Nibbling on our caladiums you bother to try and overwinter caladium tubers can be tricky leaves of the leaves the! Relieve the itch, but there they were, while others are of... However, varies a great deal your best defense against caladium plant with... Hard to control because the chemicals used to tree leaves changing color the! Way to get and hard to eradicate, blight can quickly ruin one plant a. Bugs a sapping your stems destructive on most common garden plants leaves of the caladium classified... Bust out the magnifying glass in order to spot 've bought horticultural oil in. Aphids and scale, as some can reach eight feet tall a screen. Them nibbling on our caladiums areas of a long stem look them up and compare with what you n't... Did all these insects kill plants or even compromise their health them up and compare with what you have with! Plant emerge from bracts at the soil of bugs on caladium stem of the cleanest and best, is maybe! Is hard to control because the chemicals used to store reserve carbohydrates Replies: 12 » Jump to University! Different types of houseplant bugs, stink bugs are all over my indoor caladium stems used to tree leaves color... Very well your first bugs on caladium stem shipped by Amazon lemon tree though sooty mold mouthparts designed for piercing sucking... Pets and children you see white stuff on plant tissue and leave stippling across leaves they... Posting there with the word 'Caladium ' in the soil is warm next growing season with horticultural twice! Ever seen them on my lemon tree though regenerate new leaves from their underground tubers: Features short and leaves... They feed on plant leaves, but they will not eat your plants red or. Are tiny arachnids that may leave telltale webbing on caladium tubers ( often bulbs. And feed on caladium leaves, but dusty white usually is n't in color! Use Bt, which i think a tasteful screened porch looks very luxurious into a box take... 4400 species of aphids, Mealybugs, thrips and whiteflies may be occasionally worrisome to caladiums lancelate... Commonly grown for their multi-colored foliage, which can be grown both indoors out! Inviting more birds to your bugs on caladium stem yard by putting out houses, feeders and birdbaths help. Die back and become dormant in the USA, caladiums regenerate new leaves their... Over my indoor caladium stems screened porch looks very luxurious removing them by hand is first. Rabbits in the flamboyant leaf cultivar – 68F the bulbs in a dry warm place at 10C! Plant caladium bulbs outside after all danger of frost has passed and daytime temperatures remain 70. Reduction when vikane gas was previously used at a 3x rate to treat bed bugs and Beyond is biological... Harvest leaves for inclusion in household floral arrangements by cutting at the end insects pierce plants with sharp... One plant or a whole garden full actually pretty easy, even in winter of insects! | agronomy |
http://www.5gallonwater.net/ | 2013-05-26T01:25:03 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368706477730/warc/CC-MAIN-20130516121437-00007-ip-10-60-113-184.ec2.internal.warc.gz | 0.974379 | 572 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__97208354 | en | 5 Gallon Water
Water is considered as the most precious resource for human being. This is the most vital factor that is behind the suitability as well as important for the retention of lives on this beautiful planet called earth. Water is very essential for all of us whether a human, an animal or for any plant all need it equally for their survival. According to the various research reports published in recent few years has made people shocked by publishing that the water level of the earth is decreasing tremendously which can be very dangerous for us as it may put an end on the survival of living beings on this planet. That is the reason behind why people become so serious and careful about search as well as in the conservation of water. Various people around the world are working very hard in developing the substitute of water as well as in searching of water on different planets so that we can use it. We all know that making a small effort can result big in sometimes. That is why we are going to discuss about the importance of saving 5gallon water for us in daily life.
For the environment
If we can save at least 5 Gallon Water on a regular basis it will be a great help from our side to our lovely environment. The environment is a great factor which has made our survival possible. We all have gone through various research reports being published for many years that none of the planets of the solar system have this kind of environment. We can even think about even breathing after we leave our environment. So it is our duty to save our environment. It’s not only our duty but it is we need if we want to survive that we have to save it.
For the farming
Except of water food is another necessity for our survival. Food is also dependent on the water recourses. The reports have proved that the decrease of water level is increasing the rate of infertile lands simultaneously. In case this circle continued than one day will come when we have to starve for food because we can’t have the fields for growing food for our consumption. That is why we have to develop a habit of saving at least 5 Gallon Water a day so that we can live.
For the energy consumption
If we start saving water it will also help us in conserving some amount of energy. We all know that water is a very effective factor for generating electricity. We have to think at least twice before misusing this vital resource.
For saving money
If we start saving at least 5gallon water then it will also help us in saving some money as we don’t have to pay for that amount of water. If we develop the habit of saving water we will save a small amount after that we start saving a big amount as we come to know about the importance of it as well as how to save it. | agronomy |
https://landscapeexpertsinc.com/choose-the-right-plants-for-your-garden/ | 2024-04-14T21:19:23 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816893.9/warc/CC-MAIN-20240414192536-20240414222536-00870.warc.gz | 0.918242 | 1,439 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__175298746 | en | Choosing the right plants for your garden needs experience, knowledge, and expertise. Only those plants that suit the soil conditions, temperature, and climate should be added to your landscaping area. To know what plants are best for your garden, you should have the right knowledge or hire a professional landscaping company for this job. The professional landscaper knows all the right plants, trees, flowers, and fruits to suit your area’s climate and other conditions. Let’s discuss and learn how to choose the right plans for your garden.
The Key To a Thriving Garden: Selecting The Right Plants
Selecting the right plants for your garden is an essential step for the health and beauty of your garden. In creating a vibrant and thriving outdoor space, you must know the right plants, flowers, trees, etc. With countless options available, choosing the best plants can be challenging and exciting. The choice of perennial plants and native plants and avoiding invasive species is also part of the knowledge necessary for a lush, healthy, and thriving garden or landscape.
Assessing Garden’s Environment
Before you go for plant selection, you must understand your garden’s unique environment and the conditions. You must know the climate, hardiness zone, sunlight exposure, and soil type. You should also know the drainage system. Let’s discuss these aspects one by one to understand better.
Climate & Hardiness Zone
Identify your hardiness zone to select plants that can bear up against local climate conditions. This ensures that the plants in your garden thrive year after year. You can always get a consultation from a professional landscaping company regarding this topic.
Soil Type & Conditions
Soil type and condition are highly significant and play a crucial role in the plant’s growth. Test your soil’s pH and texture. Plants have different soil preferences, so understanding your soil type is essential for their well-being. You can read about this topic online and watch online videos to understand better the impact of soil type on the growth of plants, trees, grass, fruits, and other plants.
Assessing your garden’s drainage capability is also an essential factor to know. Some plants grow best in well-drained soil, while others can handle water, moisture, or waterlogged conditions. You can consult professional landscapers; they will tell you the difference between these plants.
In assessing your garden condition, sunlight exposure is also essential. Observe how much sunlight your landscaping area receives. Some plants can easily grow in full sun, while others prefer partial or complete shade for good growth. Always ensure that you choose plants that match your garden’s sunlight conditions. This will save you time, cost, and energy. Ensure you have all the information before starting a plantation in your garden.
Add Native Plants In Your Garden
Adding native plants to your garden has several benefits. Native plants are adapted to your area’s environment and climate. This makes them more resilient and requires less maintenance and water. The native plants are best for your garden because they support local wildlife, including pollinators. So, when you add plants to your garden, ensure a significant proportion of native plants.
Always prioritize native species, as they also contribute to the health of your ecosystem. For knowing native plant species, professional landscapers are always available for you. Consult with them and contribute positively to the environment.
Add Perennial Plants In Your Garden
Perennial plants are the ones that can live more than two years. They are a valuable addition to any garden and add more beauty to your outdoor space. They return year after year and provide enduring beauty and stability. Take your time and choose perennial flowers and shrubs you like and those that complement your house.
But more importantly, they should suit your area’s soil type and climate. Good stone wall plants often include perennial and thinner plants that add interest. This factor makes them the best choices for structural elements like stone walls and borders. All this information is essential for getting the best results for your home garden.
Avoid Adding Invasive Plants
Always be cautious about invasive plant species, which can quickly take over your garden. They are responsible for crowding out native plants and disrupting the ecosystem, thus destroying the beauty and health of your garden. Research and learn about invasive plants in your region and avoid planting them in your garden. It’s always better to choose noninvasive plants because they ensure a sustainable and healthier garden.
Learn About The Root Structures
Understanding a plant’s root structure is essential, especially if you have small or limited garden space or specific landscaping needs. Many plants have very shallow root structures, which is okay for small gardens, as these roots make them suitable for planting near structures or on rock terrains. On the other hand, some plants have deep roots that can stabilize soil in erosion-prone regions.
When you have the information on root structures, you will always choose the plants that suit your garden conditions. So, learn about the plants and their root structures. It will help you make informed and wise decisions.
Combine Aesthetics & Functionality
Ultimately, the right plants for your garden should serve a purpose and look beautiful. Consider choosing plants that offer a combination of functionality and aesthetic appeal. Add plants that attract pollinators, have aromatic qualities, and provide shade. These combinations will give you a garden where you will love to spend time. Also, it will give your house a beautiful look and provide you with immense satisfaction.
The Art of Adding The Right Plants For Your Garden
Choosing and adding the right plant for your garden is critical in ensuring that your plants grow beautifully. Choosing and adding your plants carefully is essential to achieve this by considering factors like your garden’s conditions, climate, and soil type. When you choose the right plant for the right environment, you make a garden where your plants thrive and contribute to the beauty of your landscaping space.
Most plants in a garden have the same height and shape, but the unique characteristics make landscaping captivating. Thinner plants add interest by breaking this pattern, providing contrast. Know how short-round bushes can be placed among taller trees to create depth in your garden design. By adding these unexpected elements to your outdoor space, you can make it stand out.
Expert Guidance For The Right Plants In Your Garden
You should get a consultation from a professional landscaping company to create a beautiful and functional garden. Adding the right plants will save money, energy, and effort. So contact us today if you have questions regarding the right plant species.
We are the Landscape Experts, a professional team of landscapers working for years to provide our clients with the best landscaping services. We know all the suitable plant species that suit your area’s climate, soil conditions, and soil type. We also know native plants, invasive and noninvasive plants, herbs, fruits, trees, flowering plants, etc. | agronomy |
https://childhoodcancer2012.org.uk/health/the-role-of-protozoa-in-soil-ecology-key-players-in-nutrient-cycling/ | 2024-02-25T12:00:52 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474595.59/warc/CC-MAIN-20240225103506-20240225133506-00735.warc.gz | 0.925288 | 433 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__22660885 | en | What is the influence of soil properties on protozoan abundance and diversity?
The Role of Protozoa in Soil Ecology
Protozoa are key players in soil ecology, playing an important role in the nutrient cycling and health of the soil. These microscopic single-celled organisms are fundamental links in the food chain in soil profiles and help convert nutrients into forms that plants can use. They can be found in almost any terrestrial environment ranging from deserts to agricultural fields to forests.
Key Players in Nutrient Cycling
In soil ecology, protozoa help cycle nutrients such as nitrogen and phosphorus. Ammonia-oxidizing protozoa consume ammonia and nitrite, converting these into nitrate. This nitrate is taken up by plants and other organisms, thus completing the nutrient cycle. Without protozoa in the soil, these nutrients become stagnant and can lead to decreased fertility of the soil.
In addition, protozoa can also consume dead or decaying organisms and release nutrients generated in the process, which can then be taken up by other organisms. This process helps to prevent the build-up of organic matter and helps maintain a healthy balance of nutrients in soil.
Contributing to Soil Health
Protozoa can also play an important role in improving soil health. The activities of protozoa such as grazing on bacteria, releasing dissolved substances and actively consuming dead or decaying organic matter help break up silt and clay particles and aid in the formation of soil structure. This process helps to aerate the soil, improving its water-holding capacity and providing more space for root growth.
In addition, protozoa can help control the population of certain organisms in the soil. For instance, they can help to limit the population of pests such as nematodes. This can help to reduce the risk of crop losses and improve yields.
Protozoa are essential players in soil ecology, playing an important role in the cycling of essential nutrients and maintenance of soil health. Without protozoa, nutrients become stagnant and soil fertility declines. Therefore, it is important to conserve and protect these vital components of soil ecosystems. | agronomy |
http://midlifemotherhood.blogspot.com/2008/06/bagel-trees.html | 2018-06-22T09:04:15 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267864387.54/warc/CC-MAIN-20180622084714-20180622104714-00414.warc.gz | 0.977245 | 118 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__95036901 | en | Sunday, June 29, 2008
At dinner tonight, Owen was eating a hamburger bun with sesame seeds on it. He picked up one of the seeds and decided that we should plant it. Then we could grow a bagel tree. Bagels with sesame seeds. We all decided that was a cool idea (except Daddy worried about the ones that fall off the tree and get moldy and in the way of mowing the lawn.) Then we decided to have a whole bagel tree orchard and we could grow different kinds, including cinnamon raison, Daddy's favorite. | agronomy |
https://www.freytagsflorist.com/blog/christmas-plants-make-sprits-bloom-beyond-holiday-season/ | 2022-09-30T01:08:50 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030335396.92/warc/CC-MAIN-20220929225326-20220930015326-00518.warc.gz | 0.947435 | 926 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__79653289 | en | Holiday plants such as poinsettias, amaryllises, and Zygo Christmas cactus are traditional gifts that can be enjoyed long after the Christmas season is over. If you decide to purchase a Christmas plant or receive one as a gift, care for them and they will thrive now—and later.
Poinsettia Paul Ecke Jr., from Eagle Rock California was responsible for advancing the association between the plant and Christmas. For generations his family owned dairy and orchard had cornered the market on poinsettias for decades before finally, publicly sharing their unique grafting techniques. As of 2008, they still serve about 70 percent of the domestic market and 50 percent of the worldwide market.
There is a common misconception that the poinsettia is highly toxic. This misconception was spread by a 1919 urban legend of a two-year-old child dying after consuming a poinsettia leaf. Poinsettias are actually safe around children and pets. Get more Poinsettia safety facts here.
Poinsettia Care Tips: Water when the surface soil is dry to the touch, pouring water into the soil until it runs freely out the drainage hole in the container. Allow to drain completely. Keep your poinsettia near a sunny window. South, east or west facing windows are preferable. Poinsettias are from a warm climate and prefer temperatures between 65° F to 70° F degrees during the day and around 60° F at night. Don’t place plants near cold drafts or excessive heat from appliances, fireplaces or ventilating ducts. Even the hearty Freedom Poinsettias are sensitive to cold, so don’t place them outside during winter months or expose to temperatures below 50° F. To rejuvenate your poinsettia for next year’s holiday season, move it outside after the threat of frost is over and prune back to keep it bushy and compact. To promote flowering, the poinsettia needs at least eight hours of dark beginning in fall. Get more tips on caring for poinsettias, plus an illustrated re-blooming schedule here.
Amaryllis are prized for their striking, large trumpet shaped flowers that bloom on tall stalks. They have become popular Christmas plants because they can bloom in mid-winter.
Amaryllis Care Tips: Once your amaryllis has stopped flowering, it can flower again in just a few months. Just snip old flowers from the stem once the blooms wither and dry out. Cut the entire stem back to the top of the bulb once it begins to droop. You can remove your Amaryllis from its decorative container and replant the blub in a year-round planter. Water and fertilize as normal for 5 to 6 months, allowing new leaves to fully develop and grow. When the leaves start to turn yellow, cut them back to about 2 inches from the top of the bulb and remove the bulb from the soil for storage. Store the bulb in a cool (40-50 deg. F), dark place such as the crisper of your refrigerator for a minimum of 6 weeks. (Note: The refrigerator method works only if it does not contain apples. Apples give off ethylene gasses which will sterilize the bulbs). Your Amaryllis bulb can be replanted after the 6-week cold storage period. New flowers should begin sprouting and start to bloom in about eight weeks.
Christmas ‘Zygo’ cactus has been a favorite houseplant for generations and is a tradition in many European and North American homes during the holidays. It’s perfect for a window box or hanging basket which creates a colorfull cascade of fuchsia, salmon, and white flowers.
Christmas Cactus Tips: It’s not unusual for it to flower several times throughout the year. To promote further blooming seasons, let your Christmas cactus rest after the holiday season for about a month. Keep the temps around 50 degrees. Christmas cactus requires about 12 hours of complete darkness at night and about 50 to 60 percent humidity. Place a cardboard box over the plant to keep out natural or artificial light at night. Keep a glass, vase or tray of water near the plant for humidity. Prune only between March and April by pinching off a few sections of each stem to encourage branching. And if you like, re-root these sections to start new plants. Fertilize from April through September. | agronomy |
http://misteladeteulada.com/en/3-mildiu-plagas-y-enfermedades-de-la-vid/ | 2021-04-22T11:27:56 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618039603582.93/warc/CC-MAIN-20210422100106-20210422130106-00183.warc.gz | 0.942348 | 308 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__122174812 | en | This is one of the most known diseases and severe, since if the environmental conditions are favorable, You can attack all green plant organs, I can lose a significant part of the crop.
It is caused by a fungus and appears in regions of warm and humid weather during the vegetative growth.
1) Sheet: Typical oil stains are distinguished in the beam, corresponding on the underside with a whitish fuzz.
2) In buds and branches: Outbreaks curve, covering a whitish fuzz, they can dry out and fall if the attack is strong.
3) In Bunches: Grains can be initially or subsequently attacked. In late attacks, no clusters are covered with a white fuzz but turn brown.
The activity of the fungus starts in spring, who has spent all winter on fallen leaves down, outputting, to mobile zoospores, that I slide down the host plant infection spreading.
This situation is repeated as the humidity, until autumn, the fungus enter into a resting phase.
The following conditions are ideal for the activity of the fungus:
· Length of outbreak 10 cm.
· Drop a rain 10 mm minimum.
· Exceeding 10 º C temperature.
– Chemical control of downy mildew should be performed according to the climatic conditions that favor disease. The protection strategy is to treat in a timely manner to prevent the development of disease.
– In low damp situations prone to mists and sprays atmosphere, is more favorable disease required by various treatments. | agronomy |
https://ipo-tr.com/en/fertilizer-and-talc.html | 2022-05-21T08:47:28 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662539049.32/warc/CC-MAIN-20220521080921-20220521110921-00401.warc.gz | 0.909343 | 237 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__105793771 | en | Fertilizers are preparations necessary for plant nutrition.
NITROGEN, PHOSPHORUS and POTASSIUM come at the beginning of the plant nutrients required for the nutrition of plants. These are the nutrients that plants need most, and they are often not found in sufficient quantities in agricultural soils.
Both for feeding the crops and water leaking into the soil removes a significant amount of nutrients from the soil. As a result, the soils become poor, the plants become unable to feed enough. For these reasons, in order to get a good product continuously from the same soil, it is necessary to give the missing plant nutrients to that soil. This happens with fertilization.
In order to meet the agricultural needs of the countries, we can supply the following types of fertilizers to our valued customers.
1. DIAMMONIUM PHOSPHATE- DAP 18+46
2. SA – AMMONIUM SULPHATE
3. CAN – CALCIUM AMMONIUM NITRATE – CaO26%
4. NPK 17.17.17
5. UREA 46 | agronomy |
http://www.vermontrice.net/latestquacks/2016/7/27/almost-coasting | 2019-10-23T08:40:54 | s3://commoncrawl/crawl-data/CC-MAIN-2019-43/segments/1570987829507.97/warc/CC-MAIN-20191023071040-20191023094540-00335.warc.gz | 0.980915 | 540 | CC-MAIN-2019-43 | webtext-fineweb__CC-MAIN-2019-43__0__139867297 | en | It has always been hard for me to do a good job documenting a thing that I'm doing while also doing it. Just the doing takes all my attention, making it very hard to remember to take a camera into the field, or, if I do remember to bring it, remembering where I set it down, or to bring it back. Still, what's going on out here is pretty cool, so I continue to try. And fortunately my wife Erica does a great job snapping photos and taking video where I fall short, so we have lots of fantastic photos this year!
The rice farming season has a duck-rice period, during which ducks are managed in the rice paddy, from about June 20th until August 7th. During that time they work their magic, suppressing weeds by swimming and trampling around and sometimes eating them outright. They don't harm the rice because they are too small to bull the rice over (and they grow at about the same pace as the rice) and because they don't eat rice leaves, which are high in silica, making them scratchy.
Now we're coming to the end of this phase. The ducks haven't done a perfect job of weed control. I am still learning how to execute the method. For it to work perfectly you need good water depth everywhere, and my paddies are still somewhat uneven, meaning there are still super-deep areas and very shallow or even unflooded areas within the same parcel. Eventually I will get these all sorted out, but for now it makes for some difficult areas to plant in and difficult areas for weed control.
So, I have had to go in and work alongside the ducks in the rougher patches and rip the larger weeds out by hand. I couldn't do all of what was needed, but enough to make a difference. And all told, there is more lush, feed free high quality rice than we have ever had. Coming into August, there is less and less human (and duck) intervention can do to affect the outcome, so I call this period "coasting." It gives me a little breathing room to relax and plan for harvest.
The rice is just beginning to flower now. These same flowers will, in a few weeks, begin to fill with a liquid that eventually hardens into rice grains. By that time the ducks need to be long gone, because even though they don't eat rice leaves, they will happily eat rice grain.
Fortunately this year's ducks have a great gig lined up for them as orchard cleaners and groundskeepers in the Mad River Valley, where one of my rice customers is looking forward to taking them on. | agronomy |
https://n1islington.com/important-aspects-to-consider-for-growing-lemon-cypress-tree/ | 2022-12-05T08:56:43 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446711013.11/warc/CC-MAIN-20221205064509-20221205094509-00042.warc.gz | 0.962938 | 600 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__214655829 | en | Numerous people aren’t aware that people are going to get essential and impressive health benefits by staying around lemon cypress. It is a plant with a strong aroma, and people are proficient in bringing the variety. From small to smaller sizes of lemon cypress is present there for people, and you will also get the dwarf lemon cypress.
The lemon cypress is evergreen, and some people recognize it as the chartreuse Christmas tree that can be noticed on numerous big-box retail stores, especially during holidays. It is a citrusy-looking tree that is available in varieties so that people can keep it outdoors and indoors effortlessly. The lemon cypress is the one that has a higher tolerance power, but it can’t stand out if there is no sunlight.
However, if you are willing to get it outdoors and indoors, you need to have sufficient information regarding preventive and taking care measures. The people need to understand and know some vital aspects regarding it, and for serving them with ease, we have listed some of them below. Take a look here: –
The lemon cypress care:
One of the main things about lemon cypress is that it is easy to maintain outdoors, and you don’t need to look after it that often. These aspects show that it can reduce the hassle of taking care more often, and you don’t need to hire a professional gardener to ensure it is healthy and blooming. Some aspects regarding taking care of it can provide the healthy state of such plant or tree. Let’s uncover some of them below: –
Proper light: –
If you plan to keep the lemon cypress outdoors or indoors, you need to know it requires sufficient sunlight to thrive in numerous weather conditions. However, it can survive in full to partial shade outdoors or indoors.
Such a plant needs at least 5 to 6 hours a day that can offer you the ease of maintaining its robust and healthy conditions. In addition, people need to know that they need to keep their plant at the spot from where it can be sufficient sunlight; if you avoid such aspects, your plant might die.
Accurate soil: –
Planting lemon cypress in suitable soil is essential for people, and avoiding it can be considered the rich invite to issues. But unfortunately, the lemon cypress is the one that is adapted to grow in sandy, poor and well-draining soils that are pretty low in organics and less fertile.
The infertile soil enables such a slow-growing tree to the pace regarding better development that matches the heights with the roots. Moreover, it can help the trees do not blow away with winds, and the users are allowed to keep it wherever they want.
But it needs to be repotted every 3 to 4 years. The best thing is that such a plant requires little supplemental watering that enables it to establish itself to stand out in the worst weather conditions. | agronomy |
https://mizyjesydu.carriagehouseautoresto.com/locavore-movement469342678hq.html | 2022-08-15T12:24:40 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882572174.8/warc/CC-MAIN-20220815115129-20220815145129-00695.warc.gz | 0.952435 | 843 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__76626711 | en | Katherine Alaimo revealed that households in which one or more family members participated in a community garden were 3.
Locavore movement meaning
Suggest a correction. Locavores are people who eat only locally-grown produce and, when possible, rely on meat, eggs, and other food products from local sources. The potential reauthorization of the Federal Farmers Market Promotion Program led to the creation of thousands of jobs within local economies, and further collective economic growth. Individuals that hold fresh and nutritious foods of high value will inherently and naturally be in favor of the locavore movement. Supermarket chains also participate in the local food scene. Locavores may purchase local food from farmer's markets, through a CSA community supported agriculture that provides local produce to its members, or at one of the growing number of national and regional supermarket chains that now stock a variety of locally grown foods. The sign declares, "Eat your Zipcode! If you have a story about how Locavore-ism has changed your life or your community, we encourage you to share. In the Index, the three top-ranking states were Vermont, Maine and Oregon, while the three lowest-ranking states were Nevada, Texas and Florida. The locavore movement has been successful in supporting small local farmers. Growing Power, Inc. What children choose to eat will affect their food choices at an older age. Children can become a user group for food accessibility, as they are models for the future health of this country.
Even shopping experiences and interaction at local farmers' markets have public benefits such as "bonus-incentive or gleaning programs, the hosting of health sessions and dissemination of informational materials, and establishment of an organized central location that facilitates community engagement.
This opens up a pocket of opportunity that will not only aid health, but also help build community in diverse areas. With local farms, "food miles" can essentially be eliminated, which includes the accompanying pollution.
These latter criticisms combine with deeper concerns of food safety, cited on the lines of the historical pattern of economic or food safety inefficiencies of subsistence farming which form the topic of the book The Locavore's Dilemma by geographer Pierre Desrochers and public policy scholar Hiroko Shimizu.
By diversifying your consumption, you can be sure to fuel your body with a variety of antioxidants and healthful phytochemicals for maximum nutritional benefit. Locavores may purchase local food from farmer's markets, through a CSA community supported agriculture that provides local produce to its members, or at one of the growing number of national and regional supermarket chains that now stock a variety of locally grown foods.
According to a study conducted at Lincoln University in New Zealand : "As a concept, food miles has gained some traction with the popular press and certain groups overseas.
According to a study conducted at Lincoln University in New Zealand : "As a concept, food miles has gained some traction with the popular press and certain groups overseas. Economic feasibility[ edit ] While locavorism has been promoted as a feasible alternative to modern food production, some believe it might negatively affect the efficiency of production. Food grown and purchased locally accumulates fewer food miles. Since there is no clear-cut definition of what's local and what's not, many locavores use a mile kilometer radius as their guide. You may have heard people referring to themselves as locavores. There is a decrease in greenhouse gases emitted because locally grown goods do not need to be transported across the country, or constantly cooled in large refrigerators. Locavores argue that eating locally grown food supports farmers and small businesses in their communities. In general, locavores believe that locally grown food is fresher, better-tasting, more nutritious, and provides a healthier diet than typical supermarket food that is often grown on factory farms, doused with chemical fertilizers and pesticides, and transported hundreds or thousands of miles.
Created with Sketch. Matthew J. However, the general public recognizes that "local" describes the marketing arrangement e.
based on 99 review | agronomy |
https://thatoldschoolgirlagain.wordpress.com/category/plants/ | 2018-02-17T19:28:35 | s3://commoncrawl/crawl-data/CC-MAIN-2018-09/segments/1518891807660.32/warc/CC-MAIN-20180217185905-20180217205905-00231.warc.gz | 0.938101 | 2,576 | CC-MAIN-2018-09 | webtext-fineweb__CC-MAIN-2018-09__0__63486199 | en | Raising grains such as wheat, spelt, oats, rice, buckwheat, barley, millet, and rye in your backyard doesn’t require any special machinery, and you may be surprised at how little space it takes to grow a substantial supply of homegrown grains. A typical family uses about a bushel of wheat (60 pounds) a year, plus about ¼ to ½ bushel of other grains. Given reasonably good conditions, you should be able to grow a bushel of wheat in a 20- by 50-foot plot (1,000 square feet).
Planting and Growing
Grains are easy to plant: Simply work the soil into a good seedbed and broadcast the seed by hand or with a crank-type seeder. Rake the soil lightly to work the seed into the top 2 inches of ground. Spread a 2- to 4-inch layer of loose straw mulch
after seeding to help conserve moisture and control weeds. You can purchase small amounts of common grain seed at most farm stores. Some general garden seed catalogs carry a few types, too.
Wheat (Triticum spp.) is the most widely consumed grain in North America. It makes excellent bread and pasta, and has tasty whole or cracked kernels. Wheat sprouts also are very tasty.
Wheat prefers a nearly neutral soil (about 6.4 pH), and does best with a cool, moist growing season followed by warm, dry weather for ripening.
Winter wheat is planted in fall, stays green until early winter, then goes dormant until spring. The onset of warm weather causes rapid new growth, and seed heads develop within 2 months. Winter wheat ripens about the first week of June in the South, later in the North.
Spring wheat is planted at the beginning of the growing season and ripens in mid- to late summer. It tolerates drier conditions than winter wheat, but doesn’t yield as well.
Hard red winter and hard red spring wheat are used for bread baking. Soft red winter and white wheat are used primarily for pastry flour. Durum wheat is used for making pastas. Regardless of their commercial use, all the wheats make good bread. There are many cultivars; choose those commonly grown in your area.
Plant spring wheat at about the same time as the average last killing frost. Plant winter wheat at about the time of the average first fall frost. If Hessian fly, a common wheat pest, is a problem in your area, be sure to plant after the “fly date.” Check with your local extension office for this date. Use about 4 pounds of seed per 1,000 square feet.
Spelt (Triticum spelta), also called spelt wheat, is an ancient grain grown for its nutty-tasting, highly nutritious seeds that are easily digested. Spelt is used to make pasta, breads, and flour, and the seeds also are sold for sprouting. Many individuals who are allergic to wheat can tolerate spelt, and spelt contains a different form of gluten than wheat does. If you have a wheat or gluten allergy, check with your doctor before trying spelt products. Spelt grows successfully in poorer soils than wheat, including heavy clay, and tolerates dryer conditions as well. Grow it as you would winter wheat, planting in fall and harvesting in spring.
Rye (Secale cereale) adds a rich flavor to bread or rolls. Cracked rye can also be used in other baked goods or served as a cooked grain. Rye sprouts are sweet and crunchy. Rye grows better than wheat in cold, wet climates. It also grows in poor soils that won’t support wheat, but yields about 30 percent less. Plant rye in the same manner and at the same rate as winter wheat any time from late summer to late fall. Rye ripens 7 to 10 days before winter wheat.
Oats (Avena sativa) are highest of all cereal grains in protein and lowest in carbohydrates. Oats make tasty table fare, but most cultivars have a tough hull that’s hard to remove. ‘Freedom’ oats are virtually hull free. Oats need lots of moisture, and favor a cool climate and fertile, well-drained soil. In the South, plant oats in fall for harvest the following summer. But in general, it’s best to plant oats in very early spring. Plant about 2 to 3 pounds of seed per 1,000 square feet.
As home gardeners, we think of corn (Zea mays) as sweet corn, but fresh ground cornmeal is wonderfully fragrant and tasty, too. Choose a dent or flint type for cornmeal, and a flour type for a finer meal, rather than a sweet-corn cultivar. Indian corn and field corn are familiar dry-corn types. Grow dry corn as you would sweet corn
. Remember to separate dry- and sweet-corn cultivars, so they won’t cross-pollinate. Dry corn is normally left on the plant until after frost, but can be picked after the husks begin to dry. Bring husked ears under cover to finish drying.
Barley (Hordeum vulgare) is a delicious, nutty-tasting cereal grain, especially good in casseroles, soups, and pilaf. The grain has an outer hull that should be removed. Pearl barley has been milled to remove the tough husks. Barley flour is low in gluten and is mixed with other flours for making bread. Plant 4 pounds of seed per 1,000 square feet. Spring-sown barley matures in about 70 days, while fall-planted barley ripens about 60 days after growth resumes in spring.
Although we commonly think of rice (Oriza sativa) as a tropical crop, there are early-maturing cultivars that will grow in most parts of North America. Rice is often grown in flooded fields, but it will also thrive under the same conditions as corn. Wild rice (Zizania aquatica) is native to North America and grows in ponds and slow-moving water. Soak seed for 24 hours and plant in flats of moist, mucky soil about a month before your last frost. Prepare raised beds with plenty of organic matter and cover with a thick organic mulch. Transplant on 9-inch centers, pushing the mulch aside. Water rice once or twice a week so that it gets about 1 to 1½ inches from rain and irrigation combined. When rice flowers, make sure it gets plenty of water; cut back once the grain starts to harden. Rice is hard to hull.
Millet is a catchall name for at least five different genera and assorted species of cereal grains native to Asia and Africa, where the hulled grain is a staple food in many countries. We are most familiar with it as the shiny, little, round, yellow or orange brown seeds in birdseed mixes. It is higher in essential amino acids than other cereal grains and has a subtle, nutlike flavor when baked or cooked. To bring out its full taste, roast the grain in a pan with a little oil before using. Millet will tolerate poor soils. The plants mature very quickly—some in just 30 days. You can sow millet almost any time from spring 278through late summer. Plant about 1 pound of seed per 1,000 square feet.
Amaranth and quinoa are both grown extensively in other parts of the world for their seed and edible leaves
. Both types of seed contain about 16 percent protein and are high in fiber and in amino acids often absent in cereal grains.
Grain amaranth (Amaranthus spp.) is a relative of the familiar ornamental amaranth. Amaranth seed is white to yellow, round, and very small. It makes a tasty porridge and can be toasted to make a crunchy topping. The flour must be mixed with other flour for baking. Grain amaranth matures in about 120 days. Start the plants indoors, or direct-seed in rows and thin to 1 to 3 inches apart. Seed is ready to harvest when it starts to dry. Cut the whole seed heads and hang them in clusters or in a cloth sack to dry. Thresh by beating the bag; sift chaff from seed with a fine screen.
Pronounced “ki-NO-uh”, quinoa
(Chenopodium quinoa) seed is the staple grain of the Andean highlands. It is a close relative of the potherb known as good King Henry (C. bonus-henricus). Quinoa seed is tiny and, when cooked, has a delicate flavor and a fluffy texture. It can be used like rice—just be sure to rinse the raw seed first or it will be bitter. Quinoa flour gives a moist texture to baked goods when mixed with other flours. Quinoa is adapted to high mountainous areas, and most cultivars will not make seed in areas where temperatures reach 95°F. Plant seed ½ to 1 inch deep in cool soil; the crop is easy to grow. Its culture and appearance is similar to amaranth.
Buckwheat (Fagopyrum esculentum) isn’t a cereal grain. It belongs to the family Polygonaceae, as do rhubarb
and garden sorrel. It is commonly grown as a green manure crop
and as a bee forage plant. The amino acid composition of the seed surpasses that of all other cereal grains, and the flour’s earthy flavor makes it a welcome addition to treats such as flapjacks and breads. The seed matures in just 70 to 80 days; it makes a good second crop in a two-crop rotation. You can plant buckwheat almost any time from spring to late summer, in almost any type of soil. Generally, late-June or July plantings yield the most seed.
Sow about 2½ pounds per 1,000 square feet. Buckwheat seeds ripen at varying rates, so watch the crop carefully and harvest when most of the seed is ripe.
Harvesting and Using
Harvest cereal grains about 7 to 10 days before they’re fully mature and dry. The grain heads should still be greenish or just turning yellow, the stalks mottled with green. Pinch a kernel with your thumb and index finger. It should be soft enough to be dented by your thumbnail, but not so soft that it squashes. Cut the stalks just above ground, and gather and tie them into bunches. (The traditional tool for cutting grains is a scythe.) Stack or hang the bunches in the field or under cover to dry. The grain will cure in 10 to 14 days. When you bite a kernel between your teeth, it should be hard and crunchy.
Threshing: To thresh, put a bundle or two on a sheet spread over a hard surface, such as a patio or floor. Beat the seed heads with a length of rubber hose or an old mop handle to knock the seeds from the stalks.
Winnowing: Next, clean the grain of chaff and hulls. Pour the grain slowly from one bucket to another in front of a fan. The breeze should be strong enough to blow the chaff away, but not to take the kernels with it. Repeat until clean.
Storing: Keep small quantities of cereal grains in a refrigerator or freezer. You can also store thoroughly dry grain in a cool, dark place in sealed jars to protect it from insects.
Hulling: Hulling grain with tough hulls is one of the biggest stumbling blocks for home gardeners. You can hull small quantities by roasting the grain in an oven at 180°F for 60 to 90 minutes, and then running the kernels lightly though a blender and picking out the cracked hulls. For larger quantities, use a grain grinder.
Milling: Grains can be cracked or ground into flour in a good household blender. Grind ¼ cup at a time, taking care not to let the motor labor too much. If you make a lot of flour, you may want to buy a hand-cranked or electric flour mill. Grind only as much as you will use in a few weeks, and store prepared grains in the refrigerator or freezer; they go rancid rapidly. | agronomy |
http://annapolis.patch.com/articles/buy-local-cookout-features-maryland-fare | 2013-05-24T21:18:13 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368705069221/warc/CC-MAIN-20130516115109-00015-ip-10-60-113-184.ec2.internal.warc.gz | 0.955604 | 604 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__44803342 | en | Are you up for the challenge of incorporating at least one local product into your diet each day for a week? Gov. Martin O’Malley and Maryland Secretary of Agriculture Earl F. "Buddy" Hance are encouraging Marylanders to support local farmers by taking part in the state’s “Buy Local Challenge" between July 23 and 31.
The challenge kicked off Thursday evening with a cookout at Government House, as crowds gathered despite scorching temperatures to taste the latest local flavors. As part of this year's challenge, O’Malley invited teams to submit recipes made with local ingredients. (See all 40 recipe submissions online here.)
The cookout featured recipes from 17 different teams of local chefs with farmers, watermen or producers from throughout Maryland.
Among those there was James Barrett, executive chef at The Westin Annapolis, who served chilled cantaloupe soup with cayenne coconut ice cream. The recipe featured eggs from Ivy Neck Farm in south county and cantaloupe from Sunrise Farm in Gambrills, among other ingredients.
“I’m trying to bring local to the hotel level and really purchase sustainably for the hotel,” he said, adding it can be challenging because of the difficulty of finding a farm large enough to provide fresh food for the number of guests at a hotel.
The event also featured grilled rockfish with bayou shrimp ragout from Chef Jake Lydon of the Annapolis Seafood Market and fusion bison tacos from Chef Ype Vong Hengst of Annapolis' Metro Diner Cafe and Silver Diner.
“I think we have tremendous potential as a state really to take agriculture into the next decade and do it in a way that is not only more sustainable but is also more profitable,” O’Malley said.
The event was also attended by U.S. Secretary of Agriculture Tom Vilsack, who met with local farmers beforehand.
“What we see here today is a great response to the need for economic development in rural communities, more profitability in farms, healthy food and a response to the obesity issue, and Maryland is at the forefront of all of those issues,” Vilsack said.
During the cookout, Annapolis Chef Craig Sewell received an award from the governor for his efforts in the local food movement. Sewell owns Maryland Table, inside the Annapolis Market House and A Cook’s Cafe in Greater Annapolis, but his efforts in the local food movement extend beyond that.
“It actually feels fantastic,” Sewell said of receiving the award. “I’m glad people are watching. We try awfully hard to make those connections ... where people know where their food comes from and they know what they're eating for a number of different reasons.”
Learn more about the Buy Local Challenge and local products available in Maryland here. Learn more about local seafood here. | agronomy |
http://ledhabitats.com/products/habitats/led-habitat-420.html | 2018-11-18T18:13:36 | s3://commoncrawl/crawl-data/CC-MAIN-2018-47/segments/1542039744561.78/warc/CC-MAIN-20181118180446-20181118202446-00157.warc.gz | 0.854449 | 175 | CC-MAIN-2018-47 | webtext-fineweb__CC-MAIN-2018-47__0__103081951 | en | The LED Habitat 420 is designed to replace and far surpass other production grow lights. Top quality LEDs are mounted in a high-efficiency heat sync, resulting in a draw of only 103 Watts to provide high-intensity (600-700 µmol) light without noisy fans or harmful overheating.
The High Yield Habitat can be fix-mounted or suspended from chains or cables for total control in height adjustment as your crops grow. Cool running High Yield LEDs allow you to maximize light intensity by adjusting the light close to leaves for deep light penetration.
- Producing sequential crops of fresh greens or microgreens
- Growing a wide variety of culinary or medicinal herbs
- Jump-starting garden seedlings
- Growing specialized horticultural hobby plants
Size: Overall outside dimensions: 35”L x 16”W x 4½”H | agronomy |
https://www.capcityproduce.com/produce/eggplant/ | 2021-04-13T12:39:15 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038072366.31/warc/CC-MAIN-20210413122252-20210413152252-00264.warc.gz | 0.920755 | 95 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__187178343 | en | Eggplant, aubergine, or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in various cuisines. Although often considered a vegetable, it is a berry by botanical definition.
4/5# Diced 3/8” or 3/4” | agronomy |
https://www.circ4food.eu/en/aim-and-objectives/ | 2023-06-03T13:34:59 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224649293.44/warc/CC-MAIN-20230603133129-20230603163129-00086.warc.gz | 0.945171 | 456 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__273683475 | en | The linear nature of modern food production is estimated to cost $ 5.7 trillion. However, it is a form of production that is wasteful and in parallel polluting and damaging the physical system. At present, the agrifood industry is responsible for nearly a quarter of global greenhouse gas emissions, degrading the natural resources that depend on it and contaminating air, water and soil.
The equivalent of six garbage trucks is lost or discarded every second. In cities, less than 2% of valuable bio-constituents in food and organic waste are composted or otherwise used. Perhaps most surprising is that even when health food choices are made, people’s health is still harmed by the way food is produced and their by-products are treated.
Among the harmful effects of these methods are the diseases caused by atmospheric pollution and water contamination, the effects of pesticide use on health and increased antimicrobial resistance.
Some of the main causes are the excessive use of fertilizers, excessive dependence on antibiotics in animals and untreated human waste.
A solution to the above problem is proposed by CIRC4FooD with an integrated system for urban vegetable gardens , inspired by the circular economy. The integrated CIRC4FooD system will consist of four parts:
The system will be developed in various sizes and forms, with the aim of maximizing acceptance and commercialization of the system at the end of the project:
The “precision agriculture” technology to be used in all three points of interest will guide the end users (citizens) about the needs of the garden, compost and water collection system.
Finally, the proposed solution, developed within CIRC4FooD, is a solution that can be placed on a number of growing markets, thus opportunities for commercial exploitation both in public use (municipal vegetable gardens) as well as in private use will be explored .
The aim of CIRC4FooD project is studying and development of agri-food systems inspired by the Circular Economy, that combine composting and harvesting rainwater, and which reduce the environmental footprint, and demonstrating them through carefully designed pilot tests in the city of Trikala. | agronomy |
https://www.hivehaven.com.au/ | 2019-08-22T05:53:15 | s3://commoncrawl/crawl-data/CC-MAIN-2019-35/segments/1566027316783.70/warc/CC-MAIN-20190822042502-20190822064502-00543.warc.gz | 0.913781 | 501 | CC-MAIN-2019-35 | webtext-fineweb__CC-MAIN-2019-35__0__141452145 | en | Not all honey is the same, not all bees are the same, and not all bee boxes are the same either.
At Hive Haven we’re focused on delivering a solution to the global decline in the pollination of food crops.
We specialise in BOTH European and Australian stingless native bee products.
Many people would be forgiven for thinking the only bee we have here in Australia is the European honey bee. This bee was actually introduced into Australia in the early 1800s, and produces all the honey we see on our supermarket shelves today.
The stingless native bee was our very first pollinator, sharing this land with the dinosaurs. Their honey has a unique colour, texture and taste. A delight you must sample.
Today the native bee is rapidly gaining a reputation of being an effective pollinator of our food crops and in essence – is the key to our survival.
European Honey Bee
The honey bee (Apis mellifera) produces honey. It plays a vital role in providing crucial pollination services to more than 35 Australian horticultural industries. The Australian beekeeping industry, although relatively small compared to many other rural industries, has one of the greatest influences on our nation’s food supplies and food security. https://www.nff.org.au/
European Honey Bee Hives
We farm our bees throughout Glasshouse Country. At Hive Haven we respect our bees and honour their honey through gentle harvesting and 'cold filtering' processing methods. We pride ourselves on 'quality not quantity'.
Australian Stingless Native Bee
We supply stingless native bee hives to schools, corporate, retirement villages and urban gardeners.
Stingless native bees are amazing little creatures to share your garden with. They will boost your eco system, pollinate your flowers, vegie patch and fruit trees.
Hive Haven V9 Native Bee Box
Hive Haven is building a commercial future for Australian Stingless Native Bee. We have
designed an award winning industry specific hive assembly which is capable of producing a range of Stingless Native Bee products.
The design enables a variety of insulation materials to be used depending on temperature and geographical region. The ability to insulate the Hive Haven V9 for both hot and cold climatic conditions means native bees can now survive in areas where previously they would have perished.
HiveHaven produces a range of honey and stingless native bee hive boxes available to purchase online, right here! | agronomy |
https://www.spearspringfarm.com/farm-store | 2021-01-21T16:38:58 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610703527224.75/warc/CC-MAIN-20210121163356-20210121193356-00593.warc.gz | 0.948441 | 648 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__197462391 | en | What We Sell
We sell our own produce, herbs, eggs and honey. We also sell a curated collection of locally and sustainably produced food and other items, including: pasture-raised beef, pork, lamb and certified organic chicken; locally roasted coffee; local craft beer, wine and soda; cheese, milk, yogurt and kefir; risotto, polenta and other grains; woodwork; soap; pottery and more! It's all local, and from small-scale producers like us, so the selection varies. Come see what we have!
2020 Farm Store Hours
Thursday - Saturday: 9 am to 6 pm
Sunday: 9 am to 3 pm
Closed Monday - Wednesday
Your Choice CSA Program - 2020
Here at SSF, we take food (and health) seriously, which is why we are committed to growing all our food with approved organic methods and practices with our soil, water, and wild neighbors all in mind. While we farm using organic practices, we are not currently “certified organic." Feel free to ask us about our growing practices and how we tend to the soil health, tour our farm, and get to know us!
2020 CSA Share Details:
1) Full Share – Weekly automatic charge of $25.50
Less than the cost of lunch for 2 at a local café! Your weekly payment gets you a $30 credit in our farm store – a 15% discount – towards ALL products, including: veggies, herbs, value-added products, fresh free-range eggs and more... All produced right here on the farm. In addition, we have stocked the store with other great things, made and grown by other farms and food producers we love - like pastured beef, lamb, pork and chicken, local beer and wine, local cheeses, goat’s milk soaps and bath products, value-added products, handmade gifts, pottery and much more..
2) Half Share – Weekly automatic charge of $13.50
For less than your “latté a day” habit, you can have beautiful farm fresh veggies, eggs, dried herbs and other value-added goodies to enjoy, all season long! Your weekly payment gets you a $15 credit in our farm store – a 10% discount – towards our products and all other products made and grown by other farms and food producers we love - like pastured beef, lamb, pork and chicken, local beer and wine, local cheeses, goat’s milk soaps and bath products, value-added products, handmade gifts, pottery, and much more...
Length Options: Everyone Loves Options!
Option A: 27 weeks – Whole Season Share from May 15th – Nov. 15th
Option B: 18 weeks – Height of Season Share from June 4th – Oct. 4th
Option C1: 10 weeks – Early Season Share from May 15th – July 19th
Option C2: 10 weeks – Late Season Share from July 23rd – Sept. 27th
Please click HERE to be taken to a PDF with the full description of CSA Program.
Love what we are offering? | agronomy |
https://ourhandyguy.com/blog/tl_service/seasonal/ | 2019-09-22T06:18:30 | s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514575168.82/warc/CC-MAIN-20190922053242-20190922075242-00190.warc.gz | 0.937524 | 131 | CC-MAIN-2019-39 | webtext-fineweb__CC-MAIN-2019-39__0__113323102 | en | Many have said; “it is the little things that make the biggest difference.” This is truly accurate. Preparing your yard, garden, and home for the various seasonal requirements is important.
Consider this: not blowing your irrigation lines out in the fall, can cause you a costly repair in the spring. Not pruning a fruit tree over the years, can impact the pleasure and yield of the fruit you intend to harvest.
We love working outdoors all year round and can take care of those little things that make a big difference.
Check out our Seasonal Handyman Specials and programs throughout the year on our website. | agronomy |
https://www.theqtrain.com.au/meet-the-makers/ | 2022-07-02T06:09:21 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103984681.57/warc/CC-MAIN-20220702040603-20220702070603-00735.warc.gz | 0.951313 | 768 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__213579125 | en | Meet The Makers
The Q Train is proud to be a family business and as such, one of our primary goals is to support other local family businesses and showcase their produce for what it is, the region’s best! So without further ado, meet the makers, the marvels of their field. All are readily featured on our menu and all are enthusiastically eaten by our diners and just like us, they are passionate about what they do and committed to this great region.
Steeped in family history, Lard Ass Butter is the delicious creation of dairy farmer’s daughter, Monica. Growing up in Western Victoria, surrounded by the creamy goodness of fresh milk and churned butter, Lard Ass grew out of a yearning to bring back great tasting butter. Utilising European imported cultures to create an impeccably tasty and creamy butter, Lard Ass is the perfect spread for The Q Train’s picnic and also an essential ingredient in many of our culinary delights.
Remaining within the family since its establishment in 1998, Lonsdale Tomato Farm prides itself on producing the finest and freshest tomatoes, lettuce, herbs and homemade chutney on the Bellarine Peninsula. Meticulously tended to, Lonsdale’s plants are nurtured, preened, pruned and picked all by hand, ensuring their seasonal fruit and vegetables are of the highest quality. When it comes to their tomatoes, Lonsdale allows them to vine ripen. This means that they are rich, red, tasty and as close to homegrown as you can get. The vibrant red hues of Lonsdale’s juicy tomatoes continually capture the attention (and tastebuds) of our diners.
From picking the grapes to pouring and selling the wines, BAIE Wines is a true family owned and operated winery. Each family member of the Kuc family has their own active role in the running of the business. From Simon to Nadine to Peter to Anne, each individual utilises their knowledge and harnesses their enthusiasm for cultivation, preparation, marketing, cellar door and everything in between. The result is an award-winning, elegant, maritime cool climate wine that is eagerly sipped and savoured on board The Q train.
Owners and founders of Wattlegrove Honey, Jim and Stephanie know and love their honey. Jim is a fourth generation beekeeper and Stephanie is a fervent campaigner of the critical importance bee’s pollination has on our fruit, vegetables, trees and plants. Both are committed to saving bees for future generations to enjoy and together they produce the most delectable of honeys. Applying Jim’s rich knowledge of apiary, Wattlegrove create numerous varieties of honey uniquely flavoured by the location of the hive and the period of production. Sweet satisfaction is assured with Wattlegrove.
The idea of WesEggs first hatched when owner and founder, Wes was just a little lad. At 9 years old, Wes had a penchant for pocket money and passion of all things chicken and eggs. Starting with 10 chickens and growing to 50, Wes had himself quite the venture. And although this dream was put on hold over the years, it readily returned when Wes met Mandy and together they built their egg empire. WesEggs is a family-owned producer and purveyor of genuine and true, pasture-raised free range eggs. Their free-to-roam ladies provide the Bellarine, surrounds and of course The Q Train with the most appetising of eggs. The makers featured on our menu have fascinating origins and of course fabulous produce. Absolutely delighted to be dishing them up to you, we also cannot wait to share more of their brilliant back-stories. | agronomy |
https://www.shaunmyrick.com/eat/homemade-sauerkraut | 2024-03-01T01:15:06 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474893.90/warc/CC-MAIN-20240229234355-20240301024355-00844.warc.gz | 0.935851 | 931 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__175578240 | en | I think it’s important that we know what is in our food and when we can we should make as much of our food from scratch. Our Grandparents did this and I think it’s a way of life that we should all embrace. As you know I love to can tomatoes, make sauces and salsas all from my home grown tomatoes to feed friends and family throughout the year. Yesterday I harvested over 10 pounds worth of potatoes form the garden too!
One of my favorite fall kitchen projects is my annual Sauerkraut prep. Sauerkraut is so simple to make and does all the work on it’s own as long as you just keep an eye on it. Follow thru the photos below to see how you can make your own Sauerkraut and preserve it for the year to come.
Start by buying good local cabbage. I love to head out to the farm stand or the farmers market to get giant Kraut Cabbages. These are typically very affordable and large so 1 or 2 will do. These two that I purchased were just over 20 pounds! If you don’t have access to giant Kraut Cabbages you can use normal size cabbage.
The first step is to remove any damaged, or flawed outer leaves. You then want to thinly shred the cabbage into thin strips. You can do this with a food processor attachment, a mandolin or with a knife and just slice thin strips. I have the honor of using my Grandfather’s Kraut cutter. My Grandmother gave this to me years ago and every batch I make I use it, it works great. You can find new versions of this style of kraut cutter on Amazon.
You want to layer the shredded cabbage into a crock or large glass container.I found this large antique crock at an antique store in Snohomish, WA. Searching antique stores, thrift stores or estate sales is a great way of finding these old tools. You will need to mix the shredded cabbage with 3 Tablespoons of pickling or sea salt per every 5 pounds of cabbage.
With clean hands massage the cabbage and the salt, this will help to start softening the cabbage so the liquid starts to be released.
Once you have all the cabbage shredded and layered and mixed with all the salt next you want to find a plate that will fit into the container or crock and press down the cabbage and then weigh the plate down with something heavy. I have used large gallon jugs of water to do this.
Set the crock on the counter or somewhere convenient at room temperature. Within the first 24 hours there should be enough liquid pressed to cover the entire amount of cabbage so that it’s submerged. If not make a batch of purified water and salt, 1 tablespoon of non-iodized salt per every 1 cup of water. You want all the cabbage submerged.
The antique crock that I use has a lid so that keeps the dust and bugs out, but if you don’t have a lid for your crock or container, cover it with a clean dishtowel.
After 2 days or so of fermenting you will start to see a white scum on the top of the liquid. Each day skim this scum off and discard.
I keep the crock in the kitchen so it’s in my day to day life so I remember to check it daily, and the fermentation happens faster at room temperature even though it will start smelling unpleasant. If you were to place the crock say in the garage, it will take longer to ferment at the lower temperature but they do say the flavor maybe stronger.
It will take between 4 and 6 weeks for the cabbage to fully ferment. After 2 weeks try a little of it every few days to see how soft and sour it has become. Once the cabbage is done fermenting it’s ready! At this point I like to process it in jars. To do this you need to heat the entire lot of sauerkraut just to a simmer. You then will need to pack it along with the liquid into prepared sanitized jars. Process in a water bath canner for 20 minutes for quart size jars.
Once you have processed the kraut into jars it is now sealed and shelf stable!
Homemade Sauerkraut is so much more flavorful than store-bought and it is good for you!
Check out my recipe for Sauerkraut and Sausage in my Octoberfest Recipe post. | agronomy |
https://www.ideatank.pe/2020/02/12/the-differences-between-hemp-seed-oil-and-hemp-cbd-2/ | 2022-08-12T20:36:23 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571758.42/warc/CC-MAIN-20220812200804-20220812230804-00794.warc.gz | 0.958096 | 1,298 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__35823440 | en | The wellness market has been flooded with goods like “hemp seed oil” and other hemp products that don’t contain CBD with the recent buzz around legal hemp. exactly What especially will be the great things about these items and exactly how will they be used?
Based on Joy Beckerman, principal at consulting company HempAce Global, these hemp seed oil and CBD that is hemp-derived are very different and also have small to accomplish with one another. “ just what we have actually listed here is hemp seed oil and hemp extract, which people usually erroneously call ‘hemp oil,’” she says.
Hemp seed hemp and oil extract are prepared differently. Hemp seed oil is cold pushed through the seeds associated with hemp plant much like canola, sunflower, or essential olive oil. Meanwhile, hemp extract, containing CBD, is removed through the flowering buds, resin and leaves of this hemp plant, via C02, ethanol, or commercial solvents.
As a result confusion for which “hemp seed oil” is usually mistakenly called “hemp oil,” customers should look at the label to make certain they have been buying the right product because of their requirements. If you should be interested in CBD, hemp seed oil is not what you need; of course you are considering hemp-based items for his or her nutritional content, then you can be disappointed in a hemp oil CBD item. Hemp extract additionally is commonly higher priced than hemp seed oil, therefore unknowing customers may fall prey to raised prices mounted on services and products they truly are confusing in what they really require.
Becca Recker – sales and advertising lead for Frogsong Farm , a vertically incorporated art hemp farm in Oregon – points to your variations in growing and processing hemp-derived CBD and hemp seed oil. “ You can’t get much CBD from hemp grown for seeds,” she claims. “High quality CBD is obtained from the flowers of female-only flowers, which were protected from male flowers in order to avoid pollination. This state that is unpollinated the plant sets its power into creating big, juicy, resinous flowers as well as in impact creates high amounts of the CBD, THC, other cannabinoids, and terpenes we look for into the full-spectrum CBD industry cbd oil.”
Full-spectrum CBD ensures that along with CBD, the merchandise contains the rest of the cannabinoids contained in hemp, including CBG (Cannabigerol), CBN (Cannabinol, and THCV (Tetrahydrocannabivarin).
Conversely, Recker records, “In order to have hemp seeds, you will need to grow female and male plants for pollination to take place as well as seeds become produced.” Plus, she adds, the plants of seedy hemp flowers have actually far inferior cannabinoid profiles.
And even though hemp seed oil will not connect to receptors within the body’s endocannabinoid system like hemp extract does, hemp seed oil could be a brilliant addition to a diet that is healthy. In reality, hemp seeds have about 80 percent polyunsaturated essential efas. Based on Marissa Fratoni , holistic nurse that is registered yoga teacher, and health mentor, “hemp seed oil is an exceptional resource of omega-3 (linolenic acid) and omega-6 (linoleic acid) essential fatty acids. This has the ratio that is perfect3:1) of omega-6 to omega-3 efas recommended by the entire world Health Organization for maximum health.” Other nutrients that are prominent in hemp seed oil consist of nutrients A and E, and minerals like calcium, magnesium, iron, zinc, and potassium.
Using its light taste that is nutty hemp seed oil can also be used instead of veggie oil in marinades, sauces, and dressings. Nonetheless, it must never be heated above 120°F lest it begin to lose its benefits. Meanwhile, dried hemp seeds can be viewed a superfood similar to flax and chia seeds, that are a fantastic addition to cereals, yogurts, smoothies, and stuff like that.
Like most plant extract, hemp seed oil could be useful when used externally as being a moisturizing oil in reducing dryness and rejuvenating skin. “crucial efas assist build mobile membranes through the entire entire body,” Fratoni notes. “Skin is no exception. These nutritional elements are protective while they create your skin’s normal moisture barrier, which means that your skin is well-hydrated.”
She additionally tips to many other natual skin care advantages availed through the nutrients and minerals contained in hemp seed oil. Vitamin a safeguards against sunlight harm, bolsters collagen manufacturing and prevents breakdown, which leads to aging. Vitamin the also encourages cellular manufacturing which means that skin is not just doing its task as an element of the system that is immune but additionally keeps its suppleness. Vitamin e antioxidant, on the other hand, is a strong anti-oxidant (like supplement A) that protects against UV damage through the sunlight. Calcium plays a role that is significant cellular renewal, too, while magnesium helps you to clean and balance your skin’s own oil production. And zinc is really an antioxidant that is powerful decreases damage brought on by toxins and helps your skin radiance.
Along with health uses, hemp seed oil can be utilized in home cleansing products, also, such as for instance washing detergent, and also as an ingredient that is cosmetic personal services and products such as shampoo and detergent. It is also found in the production and manufacturing of plastic materials, paints, lubricants, and construction materials, so that as a supply of biodiesel gas.
There are many advantageous assets to hemp beyond hemp seed oil. In areas of European countries, by way of example, industrial hemp has been used in order to make biodegradable plastic materials for automobile components and packaging. The fibre could be useful for paper and material. “Hemp grows faster plus in more diverse growing conditions than most commercial crops like cotton, paper woods, an such like,” claims Reckler, “making it a tremendously promising renewable resource.” | agronomy |
https://www.joe.co.uk/news/scientists-astonished-as-moon-soil-used-to-grow-plants-for-the-first-time-335487 | 2022-05-19T04:46:47 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662525507.54/warc/CC-MAIN-20220519042059-20220519072059-00294.warc.gz | 0.956327 | 640 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__7022587 | en | Scientist 'astonished' with breakthrough as Moon soil grows plants for the first time
One giant leap for plant-kind
Scientists in America have managed to grow plants in soil that originated on the Moon's surface for the first time ever.
Unveiled in a new paper published in the 'Communications Biology' journal, researchers at the University of Florida used small collections of dirt, dust and soil collected during NASA's 1969 - 1972 Apollo missions to grow and sustain plant life - with their research resulting in the growth of a type of cress in just two days.
The work is already being hailed as a major milestone in our efforts to one day sustain life beyond Earth and potentially help with long-term stays on the Moon.
These groundbreaking results were enough to leave Florida researchers "astonished", according to reports from the BBC.
The study also looked at the ways in which plants respond biologically to growth in a substance that wasn't originated on Earth - in this case lunar soil. It's a process that's commonly referred to as 'lunar regolith' and is known to be radically different to what we typically see here on Earth, according to the University of Florida website.
"I can't tell you how astonished we were," explained University of Florida professor Anna-Lisa Paul, one of the researchers that co-authored the paper that revealed these out-of-this-world results.
"Every plant - whether in a lunar sample or in a control - looked the same up until about day six."
After six days of incubation, the plants that had sprouted from the lunar soil began to display differences. For example, some started to look stunted, show signs of stress or develop at a slower pace.
Still, scientists are asserting that this work is undeniably a breakthrough - and one with very real implications for our own future.
"This research is critical to Nasa's long-term human exploration goals as we'll need to use resources found on the Moon and Mars to develop food sources for future astronauts living and operating in deep space," said NASA chief Bill Nelson.
"This fundamental plant growth research is also a key example of how Nasa is working to unlock agricultural innovations that could help us understand how plants might overcome stressful conditions in food-scarce areas here on Earth."
Rather unsurprisingly, there's not much lunar soil here on Earth after Nasa astronauts managed to return just 382kg (842lb) of Moon material like rocks, pebbles, sand and core samples during missions across a three-year period beginning in 1969.
Despite this, these Floridian professors were still able to show amazing results regardless of only having 1g of soil per plant to work with.
Hopefully this could all be set to change in 2025, when a new NASA mission plans to land astronauts on the lunar surface for the first time since 1972.
- Brace yourself, Stephen Hawking predicted the end of the universe in final research papers
- 'Time traveller' says world is ending in a few months and deadly creatures will emerge from ground
- International Space Station will hurtle to Earth in 2031 | agronomy |
https://www.clc-xinteg.de/en/wanderung-wein-und-rittermahl-clc-sommerfest-2022/ | 2024-02-26T05:39:45 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474650.85/warc/CC-MAIN-20240226030734-20240226060734-00580.warc.gz | 0.961573 | 378 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__184278252 | en | Vineyards as far as the eye can see
Our summer party, the CLC Feel Good Event, took place this year in Neustadt a. d. Weinstraße.
Like all celebrations, the CLC xinteg summer party is a sign of great thanks to all employees. Because thanks to their daily work, they contribute to the success of CLC. And this summer party was successful once again: From start to finish, the mood was exuberant in beautiful surroundings.
The CLC Feel Good Event 2022
We started with the exploration of the historic old town of Neustadt a. d. Weinstraße by experienced guides and have learned many interesting things about the history and culture of Neustadt a. d. Weinstraße the region. Here we were already allowed to test the first wines. After a fortifying lunch in the old town, we hiked to the vineyards. There we started a guided tour of the vineyards, where we learned a lot of interesting facts about different varieties, the care of vines, aromas and characteristics of wines. Our vineyard guide was happy to share her expertise - including tasting of different varieties of wine.
From the vineyard we had a beautiful view of the surroundings - and so we left the vineyard tour at
sunshine and blue skies.
From the hike in the fresh air quite famished we went on to the Restaurant Kunigundewhere we were served a hearty knight's meal with a traditional Palatine feast in the vaulted cellar. The exuberant mood showed once again how great the team spirit and fun is in the CLC.
During the summer party, all CLC employees again had the opportunity to have two days of fun and relax. Exactly how much fun we had in this video held. | agronomy |
https://stratfordgarlicfestival.com/category/pressrelease/ | 2019-03-22T19:02:34 | s3://commoncrawl/crawl-data/CC-MAIN-2019-13/segments/1552912202688.89/warc/CC-MAIN-20190322180106-20190322201655-00033.warc.gz | 0.940647 | 779 | CC-MAIN-2019-13 | webtext-fineweb__CC-MAIN-2019-13__0__10597037 | en | Stratford Kiwanis Garlic Festival Announces Highlights of 12thAnnual Festival
Stratford, Ontario April 15, 2018
Dan Needles to speak at the Stratford Kiwanis Garlic Festival
Dan Needles, noted author and humorist, will be speaking at the Stratford Kiwanis Garlic Festival on Saturday, September 8th. Dan’s popularWingfield Farmstage plays, portraying a city guy learning the rigors of farming in rural Ontario, have filled theatres across Canada and the United States. His Stratford talk will focus on his latest book, True Confessions from the Ninth Concession,a collection of his Harrowsmith magazine columns.
The Stratford Kiwanis Garlic Festivalwas founded in 2007 as a cooperative effort between the Kiwanis Club of Stratfordand local garlic growers to promote Ontario garlic which was struggling to gain a foothold in the Canadian market that was dominated by cheap imported garlic from China. The members of the Kiwanis Club of Stratfordrecognized an opportunity to merge service to the community, fun and fund raising and supported the idea wholeheartedly.
The Ontario Garlic and Artisan Market is one of mainstays of the Stratford Kiwanis Garlic Festival, featuring Garlic growers from all over Ontario, with many, including co-founder, Warren Ham of August’s Harvestreturning for their 12thconsecutive year.
Moving the event indoors to the Community Hall in the Stratford Rotary Complex has been one of the changes the organizers have initiated over the past two years, with organizers citing bad weather and less-than-ideal field conditions at the outdoor site near the old Fairgrounds.
In 2017 Festival organizers expanded their mandate to include artisanal cheese producers and wine/beer/spirits makers. Again this year, wine, beer and spirit vendors will be offering samples of their products for an additional cost. They will also be partnering with cheese makers to offer exclusive tasting & pairing presentations. To maintain the integrity of the Festival, and demonstrate that cheese, wine, beer, and spirits compliment garlic beautifully, each session will feature at least one garlic product.
Local garlic growers believe that, indeed, the Stratford Kiwanis Garlic Festivalhas helped the local garlic industry make a comeback from its near extinction in the early 2000’s. Warren Ham, the garlic grower who co-founded the Festival was quoted in a story in the Beacon Herald (Sept. 11, 2017) indicating that “by 2000 the acres of farmland used to produce garlic in Ontario had declined significantly from 6,000 to 300 acres.” He went on to say that “a dying industry just 15 years ago, garlic farming has experienced resurgence over the past decade in the province, particularly in Perth County” and that local comeback is closely related to the creation of the Stratford Kiwanis Garlic Festival.”
Now the Ontario garlic industry is facing another problem: the demand for locally-grown garlic has increased to the point where many more acres of garlic need to be cultivated in order to meet the demand. Local garlic has disappeared from grocery store shelves by January and is not available until the new crop is harvested in June. The organizers of the Stratford Kiwanis Garlic Festival, 2018 will continue to work with the Ontario Garlic Growers Associationto support smaller garlic growers and encourage growth in this industry.
September 8 and 9, 2018
Stratford Kiwanis Garlic Festival
Stratford Rotary Complex, 353 McCarthy Road
Admission $10/day or $15 for 2-day pass
Children 12 & under free
Free parking and bike valet service
For more information contact:
Bonnie Richardson, Chair
Stratford Kiwanis Garlic Festival, 2018 | agronomy |
http://ingersollanddistricthorticultural.ca/youth-programs/ | 2024-04-18T13:42:47 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817206.54/warc/CC-MAIN-20240418124808-20240418154808-00032.warc.gz | 0.917938 | 107 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__77626843 | en | Youth Programs of Ingersoll and District Horticultural Society
The Junior Gardeners Program is a youth centered program of the Ingersoll and District Horticultural Society for young gardeners from ages 4 to 12.
In the past the Society has provided interested children with seeds and instructions on how to grow the plants at home. Later in the summer, Horticultural Society members visited the gardens and accomplishments are recognized.
While the Society encourages all young people to grow plants and explore gardening, they are not running the program this year. | agronomy |
http://www.hotelcozyna.com/p/start-here.html | 2020-05-29T16:58:16 | s3://commoncrawl/crawl-data/CC-MAIN-2020-24/segments/1590347405558.19/warc/CC-MAIN-20200529152159-20200529182159-00565.warc.gz | 0.961223 | 302 | CC-MAIN-2020-24 | webtext-fineweb__CC-MAIN-2020-24__0__149962607 | en | Where it all beganAs I was watching my weekly fix of Oklahoma Gardening on TV I was struck by a segment on the Oklahoma Food Bank and others desperately needing fresh produce. The brief segment, aimed at home gardeners, asked them to donate their extra crops to their local food bank.
At the time I had already been taking my extra produce, mainly cantaloupe & tomatoes, to a Faith Based student group at a local college that operates on 100% donated food. When they don’t have food, they can’t operate and people miss meals.
I realized that I had been called to do more. In the beginning I thought it was to just plant some extra plants. Then I realized that using my God given gifts, I needed to raise awareness and enlist others in this worthy cause. Alone I am limited by what I can physically plant and harvest, but united we can do so much more. Together, we can make a substantial impact on hunger and health across America.
I’m not talking about ditching the grass and filling your backyard with food producing plants, just planning a few extra plants and donating those crops. Even if you don’t have a yard, you can make an impact by container gardening indoors or out.
By utilizing the information this blog aims to provide, we will have fun and be more efficient gardeners. Saving time and money, though healthy organic gardening practices we will grow and give more.
Please join us! | agronomy |
https://www.novergysolar.com/powering-the-future-of-agriculture-with-novergy-solar-water-pumps/ | 2023-02-06T10:11:44 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500334.35/warc/CC-MAIN-20230206082428-20230206112428-00010.warc.gz | 0.953021 | 990 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__226024468 | en | With 18% of India’s GDP and being a crucial employment provider to 50% of the country’s workforce, agriculture is undeniably one of the most prominent pillars of the Indian economy. The Indian agriculture industry has undergone a massive transformation journey in the past two decades with technological evolution, irrigation infrastructure advancements, modern agri practices, numerous renewable energy projects and infinite government policies.
The major players in agricultural industries are always on the lookout for boosting their business and reducing their operating costs. They are by and large, still unaware of the modern practices such as solar pumps and the benefits. They are interested in solar-powered solutions and have the potential to buy them, but they fear that all their investment may get wasted.
In agribusiness, irrigation plays a vital role in the growth, quality and health of the crops. Most often, agriculturists have farming lands in remote locations where electricity lines are not drawn, so to pump water, they rely on diesel pumps. And, if electricity lines are available, then they face frequent outages. These stall the process of irrigation and hamper the quality of crops.
In India, it is estimated that out of 30 million agricultural pumps in India, a third are fuelled by diesel. To them, pumps that run on petrol and diesel still seem a feasible solution because of low upfront cost. They tend to ignore the ongoing costs that push their price over the lifetime. These pumps also demand regular maintenance. To top it all, they pollute the air quality of your farming land and emit carbon dioxide as well.
People from such farming regions have to work hard to bring water to the lands during the farming season, as the nature of rain is very unpredictable in the country. To combat this issue, solar EPC providers have made comprehensively designed solar pumps to revolutionize the agri-industry. It lets farmers and the farming industry focus on what is important i.e. growing high-quality cash crops rather than ferrying water from far off distances. It improves farmers’ income by cutting down electricity and diesel overheads. It also reduces the dependence on diesel pumps and local grid Irrigation plays a critical role in the income growth of the agriculturist.
It is a cheaper alternative than the conventional diesel or petrol-powered pumps, especially in states like Bihar and Uttar Pradesh, where industries and farmers largely use diesel-fuelled pumps. It drastically minimizes the cost of irrigation and allows farmers to grow more crops, even the water-intensive crops, at a much lower expense. The most important part of the solar pump is that the solar cycle matches the irrigation cycle. It will assure you fixed irrigation time for at least six to seven hours, that too in the day time. It positively impacts the lives of farmers and big agriculturists. Additionally, you can also sell the surplus electricity to the state energy distribution companies (DISCOM) and earn financial rewards from it.
A shift from grid-connected pump sets to solar-powered pumps with Novergy
Switch to solar pumping solutions to irrigate your farms in an environmentally friendly and sustainable way. Novergy offers a range of solar pumps for various kinds of pumping and irrigation requirements. They can be used for a variety of water pumping requirements like farming, drinking water, lift irrigation, water supply in rural areas and community water requirements.
We provide both a monobloc surface as well as a submersible solar pump with power ratings available from as small as 0.5HP and going up to 200HP. The submersible pumps are available in 2 variants, i.e. borewell and open well. Since these solar pumps can operate independently off-grid or Genset, they are suitable to be deployed anywhere to get a reliable source of water supply.
Various kinds of advanced features such as MPPT technology and automatic on/off operation are integrated into these products. Furthermore, Novergy solar pumps offer the highest efficiency and longevity with its stainless-steel construct. Protection of the pump is taken care of by utilizing added features such as dry run protection and surge protection.
Our solar pumps are a credible solution for rural and remote locations, they are easy to transport and relocate. They can be installed as per the requirement of the project or agriculturist and have an extremely low operating cost. Moreover, these solutions are cost-efficient in the long run, proving themselves as the optimum solution for regions with sunny days and plenty of groundwater.
Novergy solar water pumps also come with a full 25-year linear warranty. This means, 25 years of worry-free operations with no fuel costs, labour and maintenance cost.
If you wish to know more about our remarkable and highly efficient solar pumps, then you can get all the technical details by visiting novergysolar.com. Get solarized NOW! | agronomy |
https://brasslanterninn.com/inn-news-and-updates/sugar-on-snow | 2024-02-21T01:36:53 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473360.9/warc/CC-MAIN-20240221002544-20240221032544-00573.warc.gz | 0.938011 | 510 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__7104685 | en | Sugar on Snow
Ok, as much as we love our winter activities we also embrace the upcoming Mud Season (more on that in a follow up blog) and the opportunity to celebrate the passing seasons, winter to spring with the traditional “Sugar on Snow.”
What? Sugar on snow? As you may know, Vermont is the single largest producer of maple syrup in the U.S. “Sugar on snow” is a delicacy here in Vermont found this time of year at many sugar houses (where they produce the maple syrup). Essentially this dish is made by drizzling hot maple syrup over a bowl of snow. The syrup congeals and hardens to create a crystallized treat. That’s right and to complete the tableaux the traditional Vermonters will have this sugar on snow with a donut and finish it off with a dill pickle.
The coming weekend, March 28, 29 is the official Maple Sugar Festival celebrated all over Vermont. There is a wonderful weekend celebration planned at our friends at Boyden Valley Winery just up the road from here. More info: http://www.boydenvalley.com/maplesugarfestival.html andhttp://vermontmaple.org/events .
The Boyden family has been making Vermont maple syrup for five generations in the picturesque Lamoille River Valley using a traditional wood-fired evaporator with sap collected from over 300 acres of maple trees located on their farm. Did you know it takes 40 gallons of Maple tree sap to produce 1 gallon of maple syrup? Vermont farms produced approximately 1.3 million gallons of maple syrup in 2014.
There is typically only a week or two where the sap runs and the optimal conditions permit the process of sugaring to occur. The sap from maple trees flows when the trees experience an abundance of sunshine (reawakening the growing season) with temperatures below freezing at night and daytime temperatures above freezing during the day.
The whole process of how we get local maple syrup to our breakfast table from those amazing maple trees is best described at the sugar house. There you will find the true Vermont sense of tradition of producing high quality, all natural, maple syrup, nothing added, ever.
If you have never experienced sugar on snow you need to add it to the list of things to experience here in the Stowe area and of course we hope you will consider the Brass Lantern Inn as your home base, independent of the season at hand. | agronomy |
https://droneagdata.com/why-are-drones-gaining-ground-in-the-agricultural-industry/ | 2024-04-13T21:14:46 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816853.44/warc/CC-MAIN-20240413211215-20240414001215-00671.warc.gz | 0.93933 | 602 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__117078871 | en | Agriculture will always use drones. Farmers now have more peace of mind thanks to the introduction of new technologies. Drones are now used in practically all areas of the economy, and their utilization has grown over the past few years. However, the usage of drones in agriculture is rapidly expanding. Some reports claim that by 2024, the agricultural drone market would have grown from a $1.2 billion (USD) industry to a $4.8 billion.
An efficient method for achieving sustainable agricultural life is the drone. Agronomists, agricultural engineers, and farmers can streamline their processes and get useful information on crops thanks to this. It is currently a component of industrial farming.
In that movement, drones are leading the way.
For precise measurement and analysis of crop output, precision agriculture uses technology. Improvements in crop and farm management are made possible by the data gathered from these observations.
As a result, additional land need not be used to produce the same amount of goods.
Drones have the potential to change the agricultural industry in a variety of ways, including crop surveillance, drone field monitoring, planting and seeding, spray treatment, security, and livestock management. Future generations will find things easier and more efficient thanks to modern technologies. You must, however, keep in mind to protect your data. As a result, in order to combat fraud, you must also become familiar with emerging technology.
Back to our subject, the market for agricultural drones is outstanding and expanding every year. Farmers that use drone technology will be able to operate more efficiently and swiftly come to terms with the fact that drones are here to stay.
Drones provide enhanced efficiency, enabling users to swiftly and more efficiently gather high-resolution imagery than conventional techniques given the vast region that needs to be surveyed. Estimating annual yield can be useful in guiding decisions and controlling expectations, especially in these unstable market situations. Additionally, UAVs are now thought to be a safer alternative to terrestrial approaches, which require on-foot work, for mapping challenging locations, such as uneven or large fields, that can be dangerous for operators
Whereas satellites and manned aircraft have traditionally been used to monitor farmland, UAVs are gradually gaining acceptance as a more precise and economical solution. Studies have demonstrated that even on cloudy days, drone imagery offers a greater rate of accuracy and resolution. Accurate crop health evaluations can be done all year long utilizing UAVs, whereas using conventional terrestrial methods to collect data in difficult weather conditions might potentially delay projects for days.
The potential for drone technology to enhance sustainability is bright. The data will then be automatically analyzed using artificial intelligence (AI) in the following stage. Not only would this promote more effective operations, but it would also make it possible for more frequent health assessments, which would enhance sustainability across the board.
Contact us at www.droneagdata.com to learn more about the challenges associated with using drones and other agricultural technologies. | agronomy |
https://kn.krishiyog.com/product-page/oranges-100-naturally-grown | 2022-06-25T01:00:39 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103033925.2/warc/CC-MAIN-20220625004242-20220625034242-00598.warc.gz | 0.915806 | 239 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__146965233 | en | Oranges - 100% Naturally Grown (2Kgs)
- Availability: Only in Bangalore
- Disclaimer: Since fruits are perishable chances are that they would get over-ripened, spoilt of damaged during shipping. While we attempt to ship using the fastest mode, we will have no control over shippping delays that could over ripen, damage or if you recieve spoit fruits.
- Source & Quality: 100% Naturally grown Oranges, grown without using any pesticides and chemicals by our community farmer of Maharashtra, directly harvested and made available in Bangalore.
- Season of supply: The season starts from Nov to April every year.
- Orders: Orders accepted against pre-booking. Prebook now for next harvesting and delivery cycle (every 10 days)
- Average weight: 125 gms per orange, mostly small in size. 6-8 Oranges per Kg
- Taste: Mostly sweet, but don't be surprised to have about 10% sour.
- Shape : Will come in different shapes.
- Shelf life : 5-6 days or more.
Out of Stock | agronomy |
https://shop.organicmandya.com/products/kodo-millet | 2023-10-01T21:59:38 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510941.58/warc/CC-MAIN-20231001205332-20231001235332-00897.warc.gz | 0.948756 | 194 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__290458566 | en | Kodo Millet (1 KG)
Paspalum scrobiculatum, commonly called Kodo millet (harka in Kannada) is an annual grain that is grown primarily in Nepal as well as in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated. It is grown as a minor crop in most of these areas, with the exception of the Deccan plateau in India where it is grown as a major food source. The millet is gluten free and rich in fiber, vitamins and minerals. Regular consumption of kodo millet is very beneficial for postmenopausal women suffering from signs of cardiovascular disease, like high blood pressure and high cholesterol levels. It helps hydrate the colon, controlling Blood sugar and Cholesterol, easy to digest, helps in reduction of cancer risks, good for diabetics. They are also useful in treating inflammation, hemorrhages and general debility. | agronomy |
http://blog.yert.com/2008/04/04/back-to-days-177-179-wild-wild-wind-in-texas/ | 2021-04-14T05:15:13 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038076819.36/warc/CC-MAIN-20210414034544-20210414064544-00611.warc.gz | 0.970351 | 490 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__55061692 | en | remember back in January when we were traipsing through the Southern states to avoid winter’s sting? Well, some of those states got the shaft in the blogging department, and the biggest state in the Union was hit hardest. Here we’ll catch up on what YERT found a little further West – in Roscoe/Sweetwater, Texas.
We spent some time with David Etheredge and his Dad, retired cotton farmer Cliff Etheredge, on Cliff’s farm. Cliff saw wind turbines going up on the hills of Sweetwater and thought, why not on the flat farms of Roscoe? There’s plenty of wind… He traveled to NYC and talked to some people until he got a bite with the people at Airtricity, who came, surveyed the land, and have since installed hundreds of turbines providing power to thousands of West Texas homes.
It may seem unlikely for a state that has historically been our nation’s biggest oil producer to be courting wind, but this is real, and it is really exciting. What’s blowing in West Texas is a healthy interest in wind energy that benefits both the farmer and the environment. The windcoalition website states that, now, “Texas leads the Western Hemisphere in wind energy production, generating enough to power nearly 600,000 homes. This summer, the state surpassed California to become the largest producer of wind energy in the nation.”
We rolled into the Sweetwater, TX convention center late Tuesday to meet Mayor Greg Wortham at the local 4H show. Lambs, rabbits, and chickens were being judged – and kids of all sizes were muscling their critters into acceptable stances of presentation for show. Here we had the really cool opportunity to talk to several farmers whose lives have changed dramatically…thanks to the power of wind. Apparently, there is an epidemic of “dying” towns all over the Mid- and Southwest. Farming has not gotten any easier for those trying to make a living independent of large scale industry. Although wind is an intermittent source of energy, having the turbines gives farmers two things to depend on for cash instead of just their crop. With wind turbines on their farms, farmers have doubled their possible income, and found security they’ve never experienced before.
Wouldn’t it be great to see this trend continue all over the country? | agronomy |
https://www.thebigtrendin.com/auditions-open-for-miss-agriculture-ghana-2019/ | 2020-08-04T08:27:49 | s3://commoncrawl/crawl-data/CC-MAIN-2020-34/segments/1596439735867.23/warc/CC-MAIN-20200804073038-20200804103038-00378.warc.gz | 0.90729 | 230 | CC-MAIN-2020-34 | webtext-fineweb__CC-MAIN-2020-34__0__57405355 | en | Auditions for the third edition of the Miss Agriculture Ghana have opened with a call on young ladies between the ages of 18 to 35 years to take part.
The agro pageant this year also admits female students or workers with interest in agriculture and who fall within the 18 to 35 age bracket.
Ladies with an innovative project or idea that can boost the interest of women in agriculture and create more jobs should send a one-page write up of themselves and their project to [email protected] before August 29, 2019.
Only shortlisted applicants would be contacted.
The Winner of the 2019 Miss Agriculture gets the following, according to organizers:
1. The enviable crown and title of Miss Agriculture Ghana
2. The chance to represent the brand at this year’s Farmers Day celebration
3. A mentorship opportunity with a huge agro firm
4. And cash to support the project.
Miss Agriculture Ghana is an initiative of the Uniting Women for Agricultural Development (UWAD) Foundation in collaboration with the Women in Agricultural Development (WIAD) Under the Ministry of Food and Agriculture. | agronomy |
https://hazelkin.com/products/hot-cocoa-mix-tins-noreaster | 2023-12-06T04:11:51 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100583.13/warc/CC-MAIN-20231206031946-20231206061946-00252.warc.gz | 0.915936 | 162 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__17745428 | en | Our nor'easter blend is an ode to the hallowed snow days of our youth. The comforting flavors of mellow cocoa, vanilla, and malt deliver a warm & fuzzy, well-deserved break. Cocoa Sante is made with organic cocoa and all-natural ingredients. Our cocoa is carefully sourced from high-quality cocoa produced by cooperative farms in the Dominican Republic and South America. Farmers strive to produce a fuller flavored bean by growing cocoa in shaded areas with rich soil. The farms supplying this cocoa are owned & operated by small-scale farmers whose profits aid area education projects and infrastructure.
Ingredients: Nonfat milk powder, organic dutch process cocoa, organic cane sugar, whey, malt, natural vanilla flavor.
CONTAINS MILK, BARLEY Contains Gluten | agronomy |
https://www.suedtiroler-unterland.it/en/ecological-vineyard-othmar-sanin/ | 2023-10-03T05:11:19 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233511053.67/warc/CC-MAIN-20231003024646-20231003054646-00389.warc.gz | 0.959113 | 140 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__21821166 | en | Othmar Sanin has not used any plant protection products on his organic wine farm in Margreid for 20 years. He started off by changing to fungus-resistant vines (PIWI) in order to not have to spray his crops. No tractors pass through his rows of vines, which have 40 different wild herbs growing there to revive and enrich the earth beneath the vine leaves. All this variety provides an inspiration for new and rare vine-based products: vine leaf pesto, vine shoots in olive oil, vine leaves in brine, ground grape seeds (rich in the anti-oxidant OPC).
Products: grapes, grape juice, rosé wine, red wine | agronomy |
http://www.zealquest.com/en/index.php?a=shows&catid=7&id=330 | 2021-10-22T07:09:29 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585460.87/warc/CC-MAIN-20211022052742-20211022082742-00678.warc.gz | 0.922368 | 288 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__197020350 | en | From April 27th to 28th, Zealquest organized Phenomatics Workshop 2017 in Shanghai. Different sessions from established and experienced scientist provide a deep view into tools, algorithms and everything you need for efficient, high resolution and high throughput phenotyping. The main aims of the Phenomatics Workshop are “The knowledge exchange between Europe, America and China” and “Address the issue of providing higher efficiency phenotyping and sufficient high quality data for breeding”.
More than 50 scientists from China, Germany, the United States, Britain, Holland and other countries and regions attended the workshop. The workshop concentrated on the following topics: " Data science and Computer science in agricultural biology field”, “Digital Phenotyping”, “Imaging processing and Analysis”, “New algorithms development”, and so on.
As the organizer of the service weeks, Zealquest showed the products and technologies from LemnaTec, WALZ, CID, Phenotyping Screening, Conviron, KeyGene and other partners. Zealquest had exhibited the AgriphenoTM platform aiming at plant genotype-phenotype-breeding of the future agriculture, which was widely paid attention by the attendants. The AgriphenoTM platform covers from plant genome to phenotype and finally can be applied to every single link of breeding, which becomes the best solution for future agricultural research. | agronomy |
https://www.cleanments.com/how-to-clean-strawberries/ | 2024-02-25T18:14:57 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474641.34/warc/CC-MAIN-20240225171204-20240225201204-00362.warc.gz | 0.938067 | 1,450 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__151792661 | en | Discover how to properly clean strawberries, store them properly, and keep them fresh with this guide. Also, learn how to clean strawberries with vinegar and baking soda for extra safety!
Strawberries are small, red fruit that belongs to the rose family. Strawberries are native to North America and were first cultivated by Native Americans. Today, they are grown commercially in many countries, including the United States, Mexico, Spain, and Italy.
They are a popular food item and are used in a variety of dishes, including desserts, jams, and salads, and 94% of U.S. households consume strawberries.
Also, strawberries are a good source of vitamin C, manganese, folate, and potassium. They are also low in calories and have been linked to various health benefits, such as improved heart health and blood sugar control.
Importance of Cleaning the Strawberries
Strawberry cleaning is important for several reasons.
– Strawberries are often grown in fields and may come into contact with dirt, debris, and other contaminants. Cleaning them removes any unwanted materials that may be present on the berries.
– Strawberries are often treated with pesticides to protect them from pests, but these chemicals can be harmful to human health. By cleaning, you can ensure these chemicals are removed.
– Cleaning strawberries removes any unwanted materials that may be present on the berries and can improve the taste of the strawberries.
– Cleaning and properly storing strawberries can help to prolong their shelf life and keep them fresh for a longer period of time.
Overall, cleaning strawberries is an important step to ensure their safety, quality, and freshness.
It removes unwanted materials, such as dirt and debris, and helps to eliminate harmful pesticides that may have been used during cultivation.
Thoroughly Clean Your Strawberries
- Cold water
- Large Bowl or Sink
- Soft Bristled Brush (Optional)
- Paring Knife or Strawberry Huller
- Clean Paper Towels or Kitchen Cloth.
Time needed: 25 minutes.
To thoroughly clean your strawberries, you can follow these steps!
- Remove Soft or Moldy Berries
If there are any soft or moldy berries, remove them from the container and discard them.
- Rinse the Strawberries
Fill a large bowl or sink with cold water. Place the strawberries in the bowl or sink and gently swish them around to remove any dirt or debris.
Use your hands or a soft-bristled brush to gently rub the strawberries if they are particularly dirty.
- Remove the Stem and Leaves
Hold the strawberry by the stem with one hand, and with the other hand, use a paring knife or strawberry huller to remove the stem and leaves from the top of the strawberry.
- Gently Pat the Strawberries Dry
After rinsing and removing the stems and leaves, place the strawberries on a clean paper towel or kitchen cloth.
Gently pat the strawberries dry with another clean paper towel or kitchen cloth, making sure to remove as much water as possible.
Be careful not to squish or damage the strawberries while patting them dry.
Clean Strawberries With Vinegar
Using vinegar for cleaning strawberries will kill bacteria and remove pesticides, but keep in mind that some of the taste may be affected.
First, fill a large bowl or sink with cold water and add it in a 1:10 (1 part vinegar to 10 parts water) ratio.
Then, place the strawberries in the bowl or sink and gently swish them around. Use your hands or a soft-bristled brush to gently rub the strawberries and ensure they are free of any dirt or debris.
Rinse the strawberries under cold, running water to remove any remaining traces of vinegar.
Carefully lift the strawberries out of the water and place them on a clean kitchen towel or paper towel to dry.
Clean Strawberries With Baking Soda
Baking soda is considered safe for use as a cleaner for strawberries, as it is a mild abrasive that removes dirt and debris without damaging the fruit.
To clean strawberries with baking soda, mix a small amount of baking soda with water to create a paste. Then, gently rub the paste onto the strawberries and rinse them off with clean water. This removes any dirt or debris from the strawberries.
Also, you can fill a bowl with water, add a teaspoon of baking soda, and let the strawberries soak for a few minutes before rinsing them off.
Make sure to thoroughly rinse the strawberries after cleaning them with baking soda to remove any residual baking soda.
Properly Store Your Strawberries
To store strawberries, first, make sure they are dry and free of any mold or soft spots. Then, place them in a single layer on a paper towel-lined container or tray with the hulls facing upwards. Cover the container or tray with a lid or plastic wrap, and store it in the refrigerator.
This will keep the strawberries fresh for several days. Avoid washing the strawberries with water before storing them, as this can make them spoil faster.
If you have a lot of strawberries, you can also freeze them by hulling them and laying them out on a baking sheet to freeze individually before transferring them to a bag or container. They can be stored in the freezer for a long time.
Strawberries are a delicious and nutritious fruit, but they can harbor bacteria that can be harmful to your health.
By washing them thoroughly, you can remove any dirt, debris, or bacteria that may be present on the surface of the berries. This will not only ensure their safety but also enhance their flavor and texture.
So, whether you’re enjoying them on your own, adding them to a salad or smoothie, or using them in a recipe, always take the time to properly clean your strawberries for a healthy and enjoyable eating experience.
Frequently Asked Questions
Here are a few frequently asked questions about strawberry cleaning!
Strawberries can typically be stored in the refrigerator for up to 3–5 days after they have been washed and cleaned.
To prolong the shelf life of strawberries, it’s best to store them in an airtight container in the refrigerator.
It’s generally best to clean strawberries just before eating or using them in recipes to prevent them from becoming mushy or spoiling quickly.
If you do need to wash strawberries ahead of time, make sure to dry them thoroughly with a paper towel or clean cloth and store them in a dry container in the refrigerator.
This can help reduce the amount of moisture on the strawberries and extend their shelf life.
Yes, you can wash strawberries in a mixture of water and salt to remove dirt and debris.
Mix 1 cup of water with 1 teaspoon of salt, and soak the strawberries in the solution for a few minutes.
Then rinse the berries thoroughly under cold running water.
No, it is not recommended to wash strawberries with soap or detergent, as these can leave residue on the berries.
It is best to clean your strawberries with vinegar or baking soda. | agronomy |
https://vinnews.com/2009/03/24/melbourne-australia-joe-gutnick-to-open-exploration-for-rock-project-in-india-will-employee-1000/ | 2023-03-21T10:12:10 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296943695.23/warc/CC-MAIN-20230321095704-20230321125704-00714.warc.gz | 0.950087 | 590 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__159739722 | en | Melbourne, Australia – It might seem brave to open a mine in Mt Isa in the current climate, but Joe Gutnick, chief executive of US-based Legend International, says he is on track for a phosphate rock project that will need 1000 employees.
“It will be a new operation starting rather than closing,” Mr Gutnick said. “Our first production, we hope, will be in the third quarter of this year.”
In a deal with the Indian Farmers Fertiliser Cooperative, the rock will be exported to India where it will be processed into fertiliser.
Legend board member and IFFCO chief executive Udai Shanker Awasthi is visiting Australia. He is accompanied by Atul Chaturvedi, the Secretary (Fertiliser) with the Indian Government, who controls a budget of more than $US20billion ($28.6 billion) used to subsidise fertiliser for Indian farmers.
Mr Gutnick said Indian Government subsidies and the IFFCO arrangement made the deal possible.
IFFCO, India’s largest fertiliser co-operative, serves more than 50 million farmers.
Dr Awasthi said fertilisers had been crucial in increasing agricultural production, with India not only self-sufficient but now exporting food. But the growing population meant that food production needed to increase. “Our joining of Legend and the joint venture has been a major step in that direction,” he said.
Mr Chaturvedi said farmers in India had taken “huge steps” in improving their agricultural production. A key factor has been subsidised fertiliser, including phosphate.
The global price of phosphate rock climbed from around $US100 a tonne in December 2007 to $US200 just a month later, running up to just under $US400 in June 2008.
The price fell back sharply in late 2008 but is still reportedly around $US250 a tonne now. In Australian dollar terms, the overall uptrend is more marked because the the currency’s sharp drop in July 2008 against the US greenback.
But in India, “the subsidy means the price of fertiliser is fixed. Indian farmers are protected”, Mr Chaturvedi said.
He said India had avoided the worst of recent food security worries.
Food security “needs fertiliser security”, he said.
Mr Gutnick said Legend’s Queensland deposit in the Georgina Basin has more than a billion tonnes of phosphate rock.
He said the first five million tonnes would be shipped to India. He hoped that by 2012, “IFFCO will also be looking with us to produce fertiliser here.”
Incitec Pivot, Australia’s biggest fertiliser company, mines phosphate near Mt Isa and produces phosphate fertiliser for domestic use and export. | agronomy |
http://feunfoo.org/do-nothing-farming/ | 2018-11-18T13:22:01 | s3://commoncrawl/crawl-data/CC-MAIN-2018-47/segments/1542039744368.74/warc/CC-MAIN-20181118114534-20181118135745-00009.warc.gz | 0.95335 | 1,264 | CC-MAIN-2018-47 | webtext-fineweb__CC-MAIN-2018-47__0__60550134 | en | Japanese permaculturalist Masanobu Fukuoka defined the term “do-nothing farming” in his book “The One-Straw Revolution”. He uses the Taoist principle of “wu wai” (literally “non-action”) as a basis and founds his farming techniques on the least possible amount work.
But that doesn’t imply laziness!
On every farm there is a lot of work that needs to be done, and the tropical vegetation would take over our garden in no time if we wouldn’t intervene. “Do-nothing” in this respect means the least possible intervention with Nature’s way. It means, instead of thinking “What would happen if we do this, if we try that” we think “What would happen if we don’t do this, if we don’t try that”.
This method of farming heavily relies on the cooperation with Nature. Work gets less and less the more Nature comes back to balance.
The rainforest for example sustains itself without requiring any form of “work”, even though in areas with primitive tribes there is an unusually high density of fruit trees, indicating some voluntary or involuntary form of horticulture. It is believed that over many centuries, tribal people have planted seeds of various fruit trees in the ground. In contrast to popular opinion (the “Agricultural Revolution” hasn’t reached them yet, bringing them all the wonderful benefits of civilized life like polluted rivers, antibiotics, 40-hour weeks, BigMac’s, and Tinder), primitive people sure know how to grow crops, they mostly just choose not to. It doesn’t need a rocket scientist to figure out that if you put a seed in the ground, a tree will grow.
In fact, many tribes throughout the world practice some form of horticulture. The Zo’é people of the Amazon rainforest for example plant vegetables and tubers during the monsoon season, where they also “settle down” in temporary huts, and continue foraging in dry season.
So even with a little well-intentioned human intervention, Nature still does most of the work. A common argument by permaculturalists is that you need to work less because the plants do most of the work for you. The more you let Nature help you, the less work is required. In a well-balanced environment, there is not too much of one insect, so there is no need for pesticides. There is not too much of one plant, so the soil stays fertile. Even weeding can be reduced by introducing ground-covering plants like the nitrogen-fixing peanut grass, making herbicides unnecessary.
The reason that conventional agriculture’s “improved” techniques seem to be necessary is that the natural balance has been so badly upset beforehand by those same techniques that the land has become dependent on them.
Grow only one crop, and the insects that feed on this crop will multiply tenfold. Grow only one crop, and the plants will deplete the soil of one set of nutrients, leading to a monoculture of weeds that feed on the leftovers.
Fukuoka insists that the best disease and insect control is to grow crops in a healthy environment. He farms by cooperating with Nature rather than trying to “improve” on it by conquest.
He also said that, strictly speaking, the only “natural” farming is hunting and gathering. “Raising agricultural crops is a cultural innovation which requires knowledge and persistent effort.”
Mr Fukuoka grew many wild vegetable varieties, since they require a lot less care than modern genetically modified hybrid species. He advises to collect seeds from the strongest plants, sow them, and choose the strongest plant again for the next seed-saving process. This way, he found out, the vegetables get more robust and even if the fruit/leaves/seeds get slightly smaller, the plant will rewild by itself to the extend that it will require less and less care with every generation, because it adapts to its direct environment.
Some of his techniques are as simple as they are genius: Instead of weeding one area, take out the weeds on one half and use them for covering the other half. When the next weeding cycle starts, do it the other way around. This way you create a space for insects to live and the weeds decompose, hence creating a layer of black humus.
Most importantly: Don’t burn anything! As much fun as it might be to make a big fire, most of the nutrients that the plants stored in themselves will be lost and contribute as greenhouse gases to global warming. If you let the organic matter decompose (even big pieces of wood, a good way to compost wood is the ‘Banana Circle’), you will get all of the nutrients back.
(One exception is making biochar: In this case you create a substance that is able to store huge amounts of CO2 due to its enormous surface, making it a great fertilizer. There are methods of pyrolysis that don’t contribute to climate change.)
The most important thing is to listen to Nature and respect her needs. We can easily find out what Nature wants by just looking at her: if you take any piece of land (with enough rain), it will thrive to become jungle – if we humans don’t intervene. We listen Nature’s wishes, we respect them, and we help Nature achieving her highest goal.
This takes many forms: The most obvious being us helping to turn this place into a jungle even faster than it would happen without our place. In return we get a lot of fruit from the jungle we help create.
Another form is trusting Nature: if a plant grows all by itself without us planting it, it will most likely be a strong plant (so we try to keep it), since the plant itself decided to grow there – and only the plant itself knows what’s best for it. | agronomy |
http://fitandfabbylisa.blogspot.com/2015/01/your-inner-garden.html | 2018-07-16T03:08:09 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676589172.41/warc/CC-MAIN-20180716021858-20180716041858-00304.warc.gz | 0.952375 | 325 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__204852972 | en | Today we are going to visualize making a delicious salad which you toss together from the vegetable garden you planted and tended to all through the spring and summer. Close your eyes as you take a few deep relaxing breaths. Once you feel completely relaxed, you are ready to begin your visualization exercise.
You have just returned home from your local nursery with everything you will need to start your own vegetable garden. You have soil, seeds, seedlings, a shovel, hoe, watering can, and gardening gloves. You slip into a pair of your favorite pair of jeans you have saved for yardwork, cover your body with sunscreen, and grab your favorite wide brimmed hat to cover your head and protect you from the hot, burning, sun.
Feel the sun as it warms your cheeks as you begin with hoeing the soil. Your arms are strong and firm from the workouts you have been committed in doing. As you kneel down to dig a whole to plant the seed or seedling, feel how strong your body feels. You provide gentle care to your vegetable garden, giving it the proper nutrients it needs to grow strong and healthy. Picture how your garden will look in a few week. Now picture it after a month of loving care. Imagine the vegetables as they grow, ripen, and when they taste delicious.
Just as you tended to your garden with the proper nutrients and water, removing the weeds that slow or halt the growth of your vegetables, As you build your salad, visualize how the nutrients in your vegetables will nourish and fuel your body so that it too can grown strong and healthy. | agronomy |
https://greentechnologiessolutions.com/project/geoflow/ | 2024-04-23T01:48:08 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818452.78/warc/CC-MAIN-20240423002028-20240423032028-00385.warc.gz | 0.933868 | 782 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__11410752 | en | Geoflow’s subsurface drip systems solve many of the problems that plague traditional methods of wastewater dispersal. Since the effluent is dispersed underground where it is absorbed in the biologically active soil layer, there is no surface contamination, no ponding, no run-off problems, no bad smells. Issues such as overspray and aerosol drift are eliminated, dose scheduling is unaffected by land use or weather, and it is a politically and environmentally favorable means of dispersing wastewater. With subsurface drip, secondary reclaimed wastewater can be used, eliminating the ongoing cost of additional effluent treatment. Geoflow drip dispersal is recommended for commercial, municipal, industrial, residential and agricultural applications.
How It Works
The WASTEFLOW dripline has factory-installed emitters evenly spaced along the tubing. The dripline is usually installed six to ten inches below the surface, directly into the biologically active soil horizon where the treated effluent can be absorbed by the plants, animal life, and soil. Wastewater is pumped to the dripfield on a time-activated dose cycle. The slow, even application of effluent with resting periods is key to the drip system’s success.
Easy to Install – New or Retrofit
Geoflow subsurface systems are simple to install. The tubing can be laid on a graded parcel then covered with topsoil or installed using a tubing plow or trencher. Subsurface drip also solves the problem of small or odd-shaped areas, such as property edges and around buildings and other structures. The flexible tubing can easily be fit to uneven spaces. Since the wetted area is within close proximity of each emitter, run-off problems are easily eliminated.
But What About…?
Clogging– Geoflow drip systems are installed with self-cleaning filters to keep large particles from entering the drip field. WASTEFLOW emitters are also self-cleaning and have been used for over 15 years in actual onsite applications. They are made with large orifices, raised entry ports, and turbulent flow paths to keep smaller particles from collecting in the emitters.
Root intrusion– Each emitter features ROOTGUARD®-patented protection against roots entering the emitters. Tile non-toxic active ingredient, Treflan®, directs root growth away from the emitters. Treflan is impregnated into the emitters during the molding process.
Bacterial growth– Geoflow’s WASTEFLOW dripline is coated inside with the anti-bacterial, Ultra-Fresh® to inhibit bacterial growth on the walls of the tube and in the emitters. Ultra-Fresh has been found to be effective in preventing slime build-up inside the tube, even with effluent that has very high BOD. This eliminates the need to scour the dripline with high flush velocities. There is virtually no discharge into the environment because the active ingredient, TBT-maleate, does not migrate readily through plastic (Note: Ultra-Fresh does not treat the water flowing through the tube.)
Freezing climates– Geoflow systems can be used year round, even in freezing conditions. The polyethylene dripline is flexible enough so as not to crack when it freezes. The dripline self-drains through the emitters every time the system is turned off, and will not hold water. Sound design, including drain back of the system, air vacuum breakers and insulation of the more rigid parts of the system keep the system working even in the coldest climates.
Difficult sites– Geoflow systems can be effective in areas with
- tight soils
- rocky terrains
- steep slopes
- high water tables | agronomy |
https://www.mygarden.co.nz/acid-or-alkaline-what-ph-means-for-your-soil/ | 2024-04-14T02:19:56 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816863.40/warc/CC-MAIN-20240414002233-20240414032233-00408.warc.gz | 0.938656 | 650 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__66570828 | en | As the saying goes, “To know where you are going, you first have to know where you are.” Thus, when changing the pH of soil, the first thing you need to do is test your soil. Test it at home using a do-it-yourself kit or with a portable soil probe/pH meter. You can also send a sample to a lab for a more in-depth analysis. Sending your sample away to a private lab will give you the most complete analysis, although it’s more expensive than sending it to your local extension service.
“The soil is not, as many suppose, a dead, inert substance. It is very much alive and dynamic. ” — J.I. Rodale, “Pay Dirt” (1898-1971)
Soil can be brought back into balance fairly quickly if they are not too far out of the ideal pH range of 6.5 to 7.0. You can make adjustments by applying soil amendments such as dolomite limestone or gypsum. The best way to make pH adjustments is to incorporate compost and mulch. There are dozens of materials that you can compost. Adding organic matter to the soil also tends to make both acid and alkaline soils more neutral. On the other hand, applying chemical fertilizers makes soil more acidic.
To RAISE the soil pH
(Translation: If you have acidic soil)
If your soil is too acid, you need to add alkaline material. The most common “liming” material is ground limestone. Ground limestone breaks down slowly, but it does not burn plants like “quick lime” does. Apply it to the garden and lawn in the fall to allow time for it to act on soil pH before the next growing season. A rule of thumb for slightly acid soils: apply 5 pounds of lime per 100 square feet (say a 5 x 20-foot raised bed) to raise the pH by one point.
Apply limestone: 5 pounds per 100 square feet
Applying wood ashes also will raise soil pH. Wood ashes contain up to 70 percent calcium carbonate, as well as potassium, phosphorus, and many trace elements. Because it is powdery, wood ash is a fast-acting liming material. Be careful, a little goes a long way. Limit your application to 2 pounds per 100 square feet and only apply it every other year in a particular area.
To LOWER the soil pH
(Translation: If your soil is too alkaline)
In this case, you need to add a source of acid. Options include pine needles, shredded leaves, sulfur, sawdust and peat moss. Pine needles are a good source of acid and mulch. Peat moss with a pH of 3.0 is often recommended as a soil additive. Before you use it though, consider the other options, because peat moss is nutrient-poor, expensive, and it’s a nonrenewable resource.
So the next time you jump in a pool or sip on a glass of wine, you can relax, knowing that all things are connected — many of them by pH!!! | agronomy |
https://www.boundarywatersblog.com/overnight-low-destroys-blueberry-crop/ | 2023-12-06T04:47:50 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100583.13/warc/CC-MAIN-20231206031946-20231206061946-00157.warc.gz | 0.929789 | 524 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__162015436 | en | Overnight Low Destroys Blueberry Crop
It’s a sad day for those of us who love to pick blueberries. Last night’s cold temperature froze all of the blueberry plants on the Gunflint Trail. I drove to check on the blueberry patches this morning and there’s not a good berry plant left.
I’d like to tell you this is an April Fool’s joke but it isn’t. It’s the words of a Blueberry Bitch. You see there’s a blueberry pickers culture on the Gunflint Trail and I imagine it exists elsewhere as well. Anywhere there are wild fruits, mushrooms or nuts to collect I am guessing a similar culture thrives. This culture includes people like me who tell lies to other potential blueberry pickers so we can keep more blueberries for ourselves.
There’s also a Blueberry Picker’s Book of Conduct that hasn’t been completed yet. I add to it as I think of different rules for blueberry picking. There are a ton of rules to follow as a blueberry picker and I’m sure the average person has no clue these rules even exist. I’ll share a couple of these rules today.
1. Never trample a ripe berry. You must pick the path you are planning to walk on so you do not destroy or waste any berries or kill a plant.
2. Lying about blueberry picking is like telling a fish tale- it’s ok as long as you under exaggerate the quatity of berries you found in a particular area.
3. When you are asked “Where’s a good place to pick blueberries?” If you’re on the Gunflint Trail you answer, “Magnetic Rock Trail.” It is a good place to pick and it’s easy to find. It also keeps folks from tramping all over other patches.
Are the blueberries ripe yet? Nope, they won’t be ripe for another month or two. That’s another one of the stock answers a Blueberry Bitch is allowed to lie about in our culture. Did the cold temperatures really kill the blueberry crop on the Gunflint Trail? I’ll tell you what I tell people who ask me for my best blueberry picking spots, “If I tell you then I’ll have to kill you.” | agronomy |
https://www.troika-solventextractionplant.com/oil-plants.html | 2019-01-16T12:10:12 | s3://commoncrawl/crawl-data/CC-MAIN-2019-04/segments/1547583657470.23/warc/CC-MAIN-20190116113941-20190116135941-00529.warc.gz | 0.894085 | 151 | CC-MAIN-2019-04 | webtext-fineweb__CC-MAIN-2019-04__0__201766293 | en | We are engaged in Implementation and Exporting of a wide range of Processing Plants. Our range comprises Solvent Extraction, Extraction Plant and Machinery, Oil Seeds Processing Plant and Machinery, Edible oil Refining Plant and Machinery, Refinery Vegetable Oil Plant and Machinery, Solvent Extraction Plants, Vegetable Oil Refining Plants, Oil Milling Plants, Cattle Feed Plants, Hydrogenation Plants, Vanaspati / Hydrogenation Line and Food Processing Plant Equipment. These are highly efficient and can be custom built as per the specific requirements of clients. Our plants are suitable for extracting all kinds of oilseeds and for refining all kind of vegetable oils.
The detailed description of our product range is given below: | agronomy |
https://bodegasmartinon.com/en/producto/afrutado/ | 2023-10-02T14:58:12 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233511000.99/warc/CC-MAIN-20231002132844-20231002162844-00067.warc.gz | 0.929588 | 296 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__227398343 | en | · Terms: The origin of the grape is in the surroundings of the town of Tías, Lanzarote, province of Las Palmas, within the D.O. Lanzarote.
• Strains: 100% Malvasía, a native variety of the area.
• Elaboration: Manual harvest in boxes close to 18 Kg., with manual selection on the belt. The bunches, collected from the vine with a very controlled degree of maturity, are cooled to 5ºC in the boxes themselves. Before destemming the grapes, a selection of the bunches is made on the selection belt. Once the grapes are destemmed, they are macerated at a low temperature. Next, the must is settled, thus eliminating the impurities it contains in suspension. Alcoholic fermentation is controlled (at 15ºC), forcing it to stop by applying cold and filtration when the oenologist considers that it is the optimal moment through organoleptic tasting (remaining sugars in the wine that have not yet been transformed into alcohol). The wine is clarified, racked, filtered again and bottled. The entire process is controlled in a very aseptic way to avoid possible proliferation of microorganisms once bottled.
• Pairing: Perfect with appetizers, pates, cheeses and all kinds of desserts. We recommend not stopping to enjoy it at any time of the day thanks to its balance between freshness and sweetness. | agronomy |
http://www.thebookco.com/gardening-with-hardy-heathers/ | 2018-09-24T15:10:47 | s3://commoncrawl/crawl-data/CC-MAIN-2018-39/segments/1537267160568.87/warc/CC-MAIN-20180924145620-20180924170020-00057.warc.gz | 0.894083 | 495 | CC-MAIN-2018-39 | webtext-fineweb__CC-MAIN-2018-39__0__133647742 | en | Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 25 - 99 and get 18% off
- Buy 100 - 249 and get 22% off
- Buy 250 - 499 and get 24% off
- Buy 500 or above and get 26% off
- Prices shown are for Bulk Books (unbranded)
- Minimum to Customize Books: 50 copies
This comprehensive and highly informative account encompasses the heaths and heathers of the closely related genera Calluna, Daboecia, and Erica, whose shared characteristics and similar cultural requirements make them broadly compatible in a variety of garden situations. These plants have enhanced people's lives for millennia and a full discussion of their naming, uses and other interactions with humans is explored in detail. A fascinating account of the unique ecological niche they occupy – including their remarkable adaptation to make use of the nitrogen and phosphorus unavailable to most other plants – provides a fitting context for discussion of their specific cultural needs. With more than 700 cultivated varieties of Calluna alone, selecting the right heather for the right place can be daunting. The detailed selection of cultivated hardy heathers conveniently provides gardeners with the best garden performers while further lists allow them to search for heathers for specific qualities, such as heat tolerance, ground cover, or early summer blooming. Design options for displaying heathers at their best in the garden are provided along with advice on spacing, pruning, propagation, pests, and diseases.
In this fascinating and beautifully illustrated work, classic wild-collected cultivars are described alongside the latest introductions to produce an invaluable reference that will inspire heather enthusiasts and gardeners for generations to come.
Customizing Options and Pricing (v)
- Cover Imprint (1-color): $1.00/book
- Promo-Pages (full-color printed): $2.00 / single-sided page, inquire for additional pages
- Belly-Band Wrap (full-color printed): $2.00
- Set-Up Charge: $40 per decoration
Call for higher quantities. Standard turnaround for Customized Books 10 business days from proof approval. Standard turnaround for Bulk Books 3-5 business days. Rush service available. Product availability changes daily. Please confirm your quantity is available prior to placing an order. Customization options may be limited or unavailable based on product design, binding or cover artwork. | agronomy |
https://www.bhutannatural.com/resources/bhutan-peach-wine-zumzin-awp | 2021-04-16T13:55:59 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038066981.0/warc/CC-MAIN-20210416130611-20210416160611-00541.warc.gz | 0.85569 | 448 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__255227013 | en | Bhutan Peach Wine ZumZin
- Natural and pure fruit flavor features the taste of juicy and fully ripe peaches
- An impressive sweet and fruitiness on the palate
Peach Orchard is an Integrated Horticulture Development Program for commercial deciduous fruit production in Bhutan. Following the guidelines of the Late King Jigme Dorji Wangchuck.
A policy by the late King Jigme Dorji Wangchuck that was also found in his book, “When Planting an Orchard”; The primary objective in agricultural development should be self-sufficiency and maximize wealth using available land. Abandoned lands and other fertile lands should only be utilized for raising fruit and vegetable crops.
Under these guidelines, Bhutan's orchards are generally located on mountain slopes in between the cultivated fields and the forest cover, drylands in the valley bottoms, and along the mountain slope contours.
GELEPHU DISTILLERY - BHUTAN ARMY WELFARE PROJECT
A Bhutanese recipe from The Gelephu Distillery, under the Bhutanese Army Welfare Project.
The Annual Peach Harvest in Bhutan is in the month of June and the varieties range from July Elberta, Floradsun, Nonome Wase, Shimizu, Hakuhou, and Redhaven species in Thimphu, Paro, Punakha, and Samtse
PEACH SPECIES GROWN ACROSS BHUTAN
EARLY ELBERTA (NORTHERN ATMOSPHERE SPECIES)
SHIMIZU (JAPAN WHITE PEACH SPECIES)
HAKUHOU (JAPAN WHITE PEACH SPECIES)
RED HAVEN SPECIES
GROWN IN BHUTAN JAPANESE QUALITY
Appearance: Light Gold Pale Straw
Natural and pure fruit flavour features the taste of juicy and fully ripe peaches. An impressive sweet and fruitiness on the palate with a lingering aftertaste.
Alcohol Content 12% - 750mL bottling
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http://blog.dnevnik.hr/boys-cooking/2011/11/1629623028/ground-turkey-cooking-temperature-ground-turkey.html | 2017-10-23T15:10:47 | s3://commoncrawl/crawl-data/CC-MAIN-2017-43/segments/1508187826114.69/warc/CC-MAIN-20171023145244-20171023165244-00010.warc.gz | 0.922271 | 1,553 | CC-MAIN-2017-43 | webtext-fineweb__CC-MAIN-2017-43__0__6494061 | en | GROUND TURKEY COOKING TEMPERATURE. GROUND TURKEY
Ground Turkey Cooking Temperature. White Cooking Wines. Cooking Oil Recycling Companies.
Ground Turkey Cooking Temperature
Sugar beet, a cultivated plant of Beta vulgaris, is a plant whose tuber contains a high concentration of sucrose. It is grown commercially for sugar production. Sugar beets and other B. vulgaris cultivars such as beetroot and chard share a common wild ancestor, the sea beet (Beta vulgaris maritima).
The European Union, the United States, and Russia are the world's three largest sugar beet producers, although only the European Union and Ukraine are significant exporters of sugar from beets. The U.S. harvested 1,004,600 acres (4 065 km?) of sugarbeets in 2008. Beet sugar accounts for 30–35% of the world's sugar production.
Sugar beet is a hardy biennial plant that can be grown commercially in a wide variety of temperate climates. During its first growing season, it produces a large (1–2 kg) storage root whose dry mass is 15–20% sucrose by weight. If the plant is not harvested at this time, then during its second growing season, nutrients in the root will be used to produce flowers and seeds and the root will decrease in size. In commercial beet production, the root is harvested after the first growing season.
Sugar beet output in 2005In most temperate climates, beets are planted in the spring and harvested in the autumn. At the northern end of its range, growing seasons as short as 100 days can produce commercially viable sugarbeet crops. In warmer climates, such as in California's Imperial Valley, sugarbeets are a winter crop, planted in the autumn and harvested in the spring. In recent years, Syngenta has developed the so-called tropical sugar beet. It allows the plant to grow in tropical and subtropical regions. Beets are planted from a small seed; 1 kg of beet seed comprises 100,000 seeds and will plant over a hectare of ground (1 lb will plant about an acre).
Until the latter half of the 20th century, sugarbeet production was highly labor-intensive, as weed control was managed by densely planting the crop, which then had to be manually thinned two or three times with a hoe during the growing season. Harvesting also required many workers. Although the roots could be lifted by a plough-like device which could be pulled by a horse team, the rest of the preparation was by hand. One laborer grabbed the beets by their leaves, knocked them together to shake free loose soil, and then laid them in a row, root to one side, greens to the other. A second worker equipped with a beet hook (a short-handled tool between a billhook and a sickle) followed behind, and would lift the beet and swiftly chop the crown and leaves from the root with a single action. Working this way, he would leave a row of beets that could be forked into the back of a cart.
Worldwide sugar beet productionTop Ten Sugar Beet Producers - 2005
(million metric tons)
United States 25
United Kingdom 8
World Total 242
UN Food & Agriculture Organisation (FAO)
Today, mechanical sowing, herbicide application for weed control and mechanical harvesting have displaced this reliance on manual farm work. A root beater uses a series of blades to chop the leaf and crown (which is high in non-sugar impurities) from the root. The beet harvester lifts the root, and removes excess soil from the root in a single pass over the field. A modern harvester is typically able to cover six rows at the same time. The beets are dumped into trucks as the harvester rolls down the field, and then delivered to the factory. The conveyor then removes more soil.
If the beets are to be left for later delivery, they are formed into clamps. Straw bales are used to shield the beets from the weather. Provided the clamp is well built with the right amount of ventilation, the beets do not significantly deteriorate. Beets that freeze and then defrost produce complex carbohydrates that cause severe production problems in the factory. In the UK, loads may be hand examined at the factory gate before being accepted.
In the US, the fall harvest begins with the first hard frost, which arrests photosynthesis and the further growth of the root. Depending on the local climate, it may be carried out over the course of a few weeks or be prolonged throughout the winter months. The harvest and processing of the beet is referred to as "the campaign", reflecting the organization required to deliver the crop at a steady rate to processing factories that run 24 hours a day for the duration of the harvest and processing (for the UK the campaign lasts approximately 5 months). In the Netherlands this period is known as "de bietencampagne", a time to be careful when driving on local roads in the area while the beets are being grown. The reason for this is because the naturally high clay content of the soil tends to cause slippery roads when soil falls from the trailers during transport.
Sebewaing, Michigan is known (to Americans) as the sugar beet capital of t
Don & Chip starting the XR500 on loan from a friend in Vegas.
The beast is alive.
Shooting skeet in the neighbor's backyard... and trying out the .20 & .
12 gauge shotguns Don brought back from Turkey in '02. Thanks to
neighbor Tom, we just showed up and bought ammo and clay pigeons by
the boxful there.
The whole group - an even mix of neighbor Tom's extended family and of
the guys in our bible study.
Don gave Gibson a half-hour fun ride on my Husky TE250. The ground
was damp, the air was cool--perfect conditions.
That evening we had our Thanksgiving feast. The Johnsons (Kim & Troy,
and their kids, Ali, Stephanie, Katie, and Lil Troy) came over to join
Don, Chip & our family at our house. This is the kids' table in the
front room. The smoked turkey turned out AMAZING! We took 1 thawed
22 lb turkey, injected Lawry's Steak-n-Chip marinade into the meat,
then cooked the turkey in the Orion smoker (link) for 2 hrs with the
temperature probe attached. EASY and superdelicious.
hk cafe cooking games
academy cooking 2
word search cooking
wire cooking rack
Blog.hr koristi kolačiće za pružanje boljeg korisničkog iskustva. Postavke kolačića mogu se kontrolirati i konfigurirati u vašem web pregledniku. Više o kolačićima možete pročitati ovdje. Nastavkom pregleda web stranice Blog.hr slažete se s korištenjem kolačića. Za nastavak pregleda i korištenja web stranice Blog.hr kliknite na gumb "Slažem se".Slažem se | agronomy |
https://www.thegardenstore.org/home/siru-keerai-seeds | 2021-10-16T18:59:02 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323584913.24/warc/CC-MAIN-20211016170013-20211016200013-00223.warc.gz | 0.897784 | 77 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__300752493 | en | Siru Keerai Seeds
The other names of this spinach are Chinese spinach, edible amaranth aka Siru keerai. This variety of spinach is called as the ” Queen ” of all the spinach varieties. The best quality of nutrition like lactose, fiber and 80% of water content are present in this variety. It makes the body strong and healthy. | agronomy |
https://sweethings.net/basics-of-homesteading/ | 2024-04-24T10:05:38 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296819089.82/warc/CC-MAIN-20240424080812-20240424110812-00048.warc.gz | 0.91344 | 1,361 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__26091850 | en | In today’s world, the concepts of self-sufficiency and sustainability have gained significant importance. People are increasingly seeking ways to reduce their ecological footprint and establish a more resilient lifestyle. One lifestyle that embodies these principles is homesteading. Homesteading allows individuals to take control of their resources and reduce dependency on external systems. In this article, we will delve into the basics of homesteading and explore the key aspects that contribute to achieving self-sufficiency and sustainability.
Homesteading has a rich history rooted in the American frontier. It is a way of life where individuals or families live on a piece of land and meet their needs through farming, animal husbandry, and other practices. At its core, homesteading values self-reliance, simplicity, and a deep connection with nature. By embracing self-sufficiency and sustainability, homesteaders strive to reduce their impact on the environment, promote local resilience, and foster a sense of independence.
Planning Your Homestead
Creating a successful homestead requires thoughtful planning. It begins with assessing the available land and resources to understand the possibilities and limitations. Factors such as soil quality, water availability, and climate conditions need to be considered. Next, define your goals and priorities for the homestead. Whether it’s growing your own food, raising livestock, or generating renewable energy, having a clear vision will guide your actions. Lastly, create a detailed homestead plan and timeline to ensure a systematic approach to achieving your self-sufficiency goals.
Equipment You’ll Need
Equipping your homestead with the right tools and equipment is crucial for efficient management and productivity. A variety of equipment and tools are essential for different tasks on the homestead. For land preparation and maintenance, you’ll need tools like shovels, rakes, and hoes to cultivate the soil, remove weeds, and maintain garden beds. Hand tools such as pruners, shears, and trowels are indispensable for tending to plants and crops. A reliable wheelbarrow or garden cart is invaluable for transporting materials and heavy loads. Additionally, investing in a dependable tractor provides power and versatility for larger-scale operations, such as plowing fields, hauling heavy materials, and maintaining pastures. Safety gear, including a John Deere tractor canopy, gloves, boots, and protective eyewear, should not be overlooked. By having the right equipment and tools readily available, you can tackle various homestead tasks with ease and efficiency.
Building Sustainable Infrastructure
Constructing sustainable infrastructure is a vital component of a thriving homestead. Energy-efficient and eco-friendly homes are key to reducing energy consumption and minimizing ecological impact. By incorporating passive solar design, insulation, and natural materials, you can maximize energy efficiency. Implementing rainwater harvesting systems allows you to collect and store rainwater for irrigation and household needs. Exploring renewable energy sources like solar panels or wind turbines helps generate electricity sustainably. By integrating these practices, your homestead becomes more self-reliant and environmentally friendly.
Growing Your Own Food
A productive vegetable garden forms the heart of any homestead. Start by selecting crops suitable for your climate and soil conditions. Embrace organic farming practices, avoiding synthetic fertilizers and pesticides. Incorporating permaculture principles enhances sustainability by creating a self-sustaining ecosystem within your garden. Companion planting, crop rotation, and natural pest control methods are worth considering. Additionally, raising livestock and poultry can provide a reliable source of meat, eggs, and dairy products. Ensuring proper animal care and welfare is essential for maintaining a sustainable and ethical homestead.
Preserving and Storing Food
Preserving and storing food is critical for sustaining your homestead throughout the year. Explore various food preservation methods such as canning, fermenting, and drying. Equip yourself with canning supplies, fermentation crocks, and dehydrators to process and store your harvest. Designing a functional root cellar or storage space will help keep fruits, vegetables, and root crops fresh for an extended period. A well-stocked pantry of home-preserved foods ensures a diverse and nutritious diet even during the off-season.
Herbal Medicine and Natural Remedies
Homesteading extends beyond food production; it encompasses self-sufficiency in healthcare as well. Cultivate a medicinal herb garden with plants like chamomile, echinacea, and lavender. Learn about herbal remedies and natural healing techniques for common ailments. Developing basic first aid skills enables you to address minor injuries or illnesses. By incorporating herbal medicine and natural remedies into your homestead, you promote holistic wellness and reduce reliance on pharmaceuticals.
Off-Grid Living and Alternative Technologies
Homesteading often involves living off-grid, detached from conventional utilities. Exploring off-grid power solutions such as solar panels, wind turbines, or hydroelectric systems allows you to generate electricity sustainably. Implementing sustainable waste management systems, including composting and recycling, helps minimize waste production. Utilize alternative cooking methods like wood-burning stoves or solar cookers to reduce reliance on fossil fuels. By embracing these alternative technologies, your homestead becomes more self-reliant, resilient, and environmentally conscious.
Community and Collaboration
Homesteading thrives on community and collaboration, fostering a sense of support and connection. Engage with like-minded homesteaders and local communities to share knowledge, resources, and experiences. Participate in skill exchanges where you can both learn from others and teach valuable skills in return. Join farmers’ markets or community-supported agriculture programs to connect with local food systems. Building a supportive network strengthens your homestead and fosters a sense of community resilience.
Challenges and Rewards of Homesteading
Homesteading is not without its challenges. It requires hard work, dedication, and a continuous learning mindset. Weather fluctuations, pests, and other factors can affect the success of your homestead. However, the rewards are equally significant. Homesteading offers personal fulfillment, a stronger connection with nature, and a sense of empowerment. By embracing the journey of self-sufficiency and sustainability, you can lead a more intentional and connected life.
Homesteading is a pathway to achieving self-sufficiency and sustainability. By understanding its principles, planning thoughtfully, and embracing sustainable practices, you can create a thriving homestead. From growing your own food to implementing alternative technologies, each aspect contributes to a more resilient and environmentally conscious lifestyle. Take small steps towards self-sufficiency and sustainability, and let the journey of homesteading empower you to live a more intentional and connected life. | agronomy |
https://detal-podbor.com.ua/category/american-dating-sites-free-2/ | 2022-08-10T22:52:03 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571222.74/warc/CC-MAIN-20220810222056-20220811012056-00094.warc.gz | 0.925629 | 262 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__199264559 | en | These pea-like flowering annuals bloom to show a myriad of picture-perfect colours which are suited to edges, woodland home gardens, arches and trellis shows.
Cultivated nice peas go back an extraordinary 300 many years. Indigenous to Sicily, these attractive peas when boasted poor stems and a striking, orange-jasmine-honey perfume. Todays contemporary hybrids highlight a stronger-stalk and far big blooms.
Raising nice peas is very much an art; some think it is easy, and others challenge. Current sweet-pea herbs were specifically robust, and that can be developed from huge, low-maintenance, pea-like vegetables. Regardless of this, they may be able still be sluggish to germinate. With this in mind, it is best if you experiment with different seeds every single year.
Planting sweet pea blooms
Assure your sweet-pea plants have the best possible begin in existence, sow them early. Depending on in your geographical area, they must be planted in belated cold temperatures or springtime when the soil is actually dry enough to utilize. Continue reading “Due to their sweet, pleasurable fragrance, nice peas are a fantastic selection for both gardens and bouquets.” | agronomy |
http://mrkfq.tzftb.servertrust.com/Default.asp | 2018-03-20T23:18:43 | s3://commoncrawl/crawl-data/CC-MAIN-2018-13/segments/1521257647545.84/warc/CC-MAIN-20180320224824-20180321004824-00572.warc.gz | 0.871285 | 107 | CC-MAIN-2018-13 | webtext-fineweb__CC-MAIN-2018-13__0__57282915 | en | Welcome to Nysa Vineyard
Our Pinot noir fruit grows in a cool climate, at high elevation, and in
soil of volcanic origin, allowing for complex flavors that extend to a
We concentrate these layered flavors by keeping crop yields under two
tons per acre in this densely planted, dry farmed site.
Our southeastern exposure keeps the sugar from rising before the rich
Pinot noir flavors mature. Our wines balance ripe fruit with sufficient
acid, allowing for extended cellaring and accompaniment with robust | agronomy |
https://radiokc.co.za/?p=3162 | 2021-06-19T14:35:39 | s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623487648373.45/warc/CC-MAIN-20210619142022-20210619172022-00469.warc.gz | 0.95878 | 341 | CC-MAIN-2021-25 | webtext-fineweb__CC-MAIN-2021-25__0__89590011 | en | They say “A farmer is a person outstanding in their field” and with the Youth In Agriculture initiative KC107.7 and Food For Mzansi was keen on introducing the Youth to the vast opportunities in agriculture.
Bandile Xhosa of #[email protected] headed out to Roodezandt Secondary School in Saron and met up with the editor for audience and engagement at Food For Mzansi, Dawn Noemdoe, for a special youth month celebration by KC107.7 and Food For Mzansi. The event was broadcasted live on KC 107.7 and live-streamed on Food For Mzansi. Dawn is no stranger to KC Landers since her journey into media started out at KC.
Due to the pending misconceptions about agriculture the aim was to show youngsters the A to Z of study and career opportunities which are presented by the agricultural sector. Students were quizzed on agriculture and some stereo type questions were posed to the youngsters.
A panel of experts was given the opportunity to set the record straight and explain to the students how they experience agriculture on a daily basis.
Among the panel were Gary Patience the Co-owner of GT Agri Group, Poultry farmer Jo-andra Gregory , fruit farmer Alexander Gibson and Dr. Cilliers Louw the SAPPO’s Western Cape liaison for veterinary services.
After the formalities some of the students participated in a dance off and the quiz winners were announced. John Koopman owner of Dash Koffie Kroeg handed out complimentary coffee and doughnuts while everyone ended the day of with the taking off selfies.
-By C. Grain | agronomy |
http://thistleandvinefloral.com/starting-seeds-lessons-learned-so-far/ | 2019-11-18T07:03:37 | s3://commoncrawl/crawl-data/CC-MAIN-2019-47/segments/1573496669454.33/warc/CC-MAIN-20191118053441-20191118081441-00394.warc.gz | 0.964867 | 805 | CC-MAIN-2019-47 | webtext-fineweb__CC-MAIN-2019-47__0__180826658 | en | For the past six weeks, I’ve been focused on starting seeds indoors to get a jump-start on the growing season. So far, things seem to be going pretty well, but I have learned a few important lessons.
Focus on a smaller number of flowers: I went stir-crazy in January and ordered way too many seeds than I probably should have. It’s been several years since I’ve started seeds indoors, and focusing on handful of varieties might have been the wiser move. To counter this, I made decisions on which ones to start indoors and which ones to plant directly outside once the danger of frost has passed. Also, a variety of seeds were planted in each flat, instead of a flat with a single variety, and the extra seeds were saved for planting outside. This helps saves room in my house too.
Mix soil before planting in trays: This tip was mentioned in another post, but mixing the soil with water before placing in trays is smart, as it limits the amount of watering you need to do at first. I’ve been following this tip with all of the seeds I’ve planted and it’s working great.
Thinning seeds with scissors: When I read this idea recently, I had a complete “A-ha” moment. When thinning seedlings in cell packs, clip the weakest or shortest seedling with scissors rather than pulling it out with your fingers. This prevents possible root damage.
Water only when soil is dry: Still finding the right balance here. Peat pots wick away moisture, causing the soil to become drier faster. I’ve been afraid of over-watering in general, but now I might be under-watering which is bad too. I’ve been feeling the soil with my fingers and watering when it’s dry to the touch. Another option is using Cow-Pots instead of peat pots. They retain moisture longer, I love them.
Germination in peat pots: Since sweet pea seeds need to be planted in deeper pots, I planted them in peat pots BUT I didn’t cover them correctly (I didn’t have a cover that was tall enough). This slowed the germination process. After several days, I realized the pots lacked the humid environment required for germination. Each pot was placed in a gallon-sized plastic bag and after about 5 days, the seeds sprouted. The bags were reused when additional sweet pea seeds were planted and the second round germinated much faster. Sweet success!
Hardening off: Rushing or not performing the hardening off process correctly is probably the my biggest mistake in the past, so I’ve been reading about the proper way to approach it (even if we’re about 6 weeks away from doing this). For most seedlings, when the fear of frost has passed, you place them in a safe spot outdoors, out of direct sunlight. On the first day, place them outside in their trays for 1 hour, on the second day, place them outside for an additional hour. Keep tacking on an hour each day until the 8th day, where they’ve acclimated to being outside for 8 hours. The goal is to transition them from the comfortable and controlled environment they’ve grown up in to the outdoors where the conditions vary greatly. We’re going to nail this process in 2016.
As much as I would love to go through this experience making all of the right decisions, I’ve had to embrace making mistakes (so hard to do!). Instead of becoming discouraged, I’m approaching mistakes as a way to improve in the future. In addition to this blog, I’ve been documenting observations and lessons learned in a gardening journal.
If you have any lessons to share, I would love to hear them in the comments! | agronomy |
https://themammahomemaker.com/top-tips-for-keeping-your-trees-healthy/ | 2020-12-05T07:56:07 | s3://commoncrawl/crawl-data/CC-MAIN-2020-50/segments/1606141747323.98/warc/CC-MAIN-20201205074417-20201205104417-00310.warc.gz | 0.965337 | 499 | CC-MAIN-2020-50 | webtext-fineweb__CC-MAIN-2020-50__0__193391873 | en | Trees are a beautiful aesthetic to any property, with their beautiful leaves and blissful shade. But while adult mature trees don’t need a lot of maintenance, younger trees do so that they can grow healthy for years to come. What can you do to keep your trees healthy?
Trim Them Regularly
One thing you can do to keep your trees healthy is by trimming them regularly. Trimming your trees helps them to grow. By trimming away the dead branches, you allow room for new branches to grow. Trimming your trees also allows light to reach the base of the tree. However, it would be a good idea to trim your trees every year during their dormant season (winter) when the bugs that would transmit diseases to the tree are also dormant.
Another thing you can do is water your trees regularly. Even mature trees can sometimes not get enough water. You can tell if a tree isn’t getting enough water if its leaves are yellowing and curling at the ends. Trees prefer to be watered deeply so that the roots have enough water. To do this, water slowly with a sprinkler under the tree. You can check and see if the tree is getting enough water by seeing how damp the soil is. If the soil is dry, the tree isn’t getting enough water. If it stays super soft and soggy for days, the tree is getting too much water. Trees need plenty of water, but they will also suffer if they’re overwatered.
To keep your trees healthy, it’s also important to mulch them regularly. Mulch is important because it conserves moisture and cools down the soil around the tree, which is especially important in warm summers. When mulching, don’t mound it in a volcano shape or have a thick layer of mulch as that can be bad for the tree. A few inches should be enough mulch for the tree to help it gain the necessary nutrients it needs to grow. Mulching should be done carefully, but it has many benefits for your trees.
Your trees need good quality care, which includes trimming and watering them regularly and using mulch to moderate temperature. Even though trees can do well on their own, a little tender loving care can help a tree stay healthy for a long time.
Read this next for more great tips: Valuable Skills Children Can Learn by Growing and Harvesting a Vegetable Garden | agronomy |
https://reindia.medium.com/reassessing-the-agrarian-miracle-of-gujarat-174f931966fa?source=post_internal_links---------6------------------------------- | 2022-01-21T17:13:31 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320303512.46/warc/CC-MAIN-20220121162107-20220121192107-00180.warc.gz | 0.964234 | 996 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__147142285 | en | Reassessing the “Agrarian Miracle” of Gujarat
While the popular media portrayal of the ongoing farmers’ protests has highlighted the agitation by farmers from Punjab and Haryana, the protest has spread rapidly to several other states. The initial response to protest calls in Gujarat was reported to be muted, but in reality, the farmers from Gujarat faced several restrictions in mobilising, with key leaders being placed under house arrest.
On December 15, while Prime Minister Modi was speaking to farmers in Kutch, a group of around 150 farmers from Gujarat managed to evade the police, after disguising themselves to join an ongoing protest at the Delhi-Jaipur highway. This series of events appears to be in stark contrast to the narrative of agrarian prosperity in Gujarat, which was touted as a key achievement of the state government, in the run-up to the 2014 general elections. The ‘Gujarat model’ of economic development became a major selling point for the Bhartiya Janata Party (BJP), and arguably a strong factor in securing their win.
The ‘Gujarat model’ refers to a period from 2002–03 to 2011–12 during which the state of Gujarat witnessed an impressive growth rate. The growth is credited to be driven by the state government’s interpretation of neoliberal policies, under the leadership of Narendra Modi, the then chief minister of the state. Focussed on increasing corporate investment, the government addressed the requirements of corporate units through infrastructure development and substantial incentives and subsidies. The semi-arid region also witnessed high agricultural growth, in what came to be known as the “agrarian miracle”.
The agricultural GDP in Gujarat registered a growth of 8% per annum, during 2002–03 to 2013–14, much higher than the country’s average of 3.3% per annum during the period. This growth was achieved through sustained seasonal rainfall for nearly nine years, extension through Krushi Mahotsav Scheme, promotion of modern agricultural practices, 24-hour electricity for farmers, and government initiatives to improve seed quality (primarily for bt-cotton).
On the downside, this growth has neither been sustainable (groundwater became a key source of irrigation, and inadequate effort to recharge supply caused massive depletion) nor equitable (poor farmers received limited benefits from improved technology, and agricultural wages for labours remained low). After 2011–12, frequent droughts and groundwater depletion brought down the agricultural GDP growth rate to 3.7%. In addition, agriculture suffered from low minimum support price, high cost of cultivation, poor crop insurance, and declining public investment.
An analysis of more recent years shows that depleted resources, along with heavy pollution, have reduced agricultural productivity in Gujarat. Faced with poor monsoon and paucity of Narmada water, estimated food grain production in the state declined by 11% year-on-year, and cotton production declined 21% year-on-year, in 2018–2019. Tribal and small farmers have been the worst affected, with thousands being forced to migrate or live under squalid conditions. The fears of marginal farmers have only been exacerbated by the 2020 farm legislations, particularly with regard to contract farming.
Proponents of the legislation have touted it as a step towards creating a free market for agricultural products. However, a free market in agriculture is a fallacy since in most countries, agricultural markets are strictly regulated by governments, oligopolies, or a combination of both. Under the new act, private players are allowed to impose a range of conditions which include complying with quality, grade, and standards, which are often arbitrary and can be used to impose unfair terms on the farmers. While expressing his opposition to the laws, Nipulbhai Patel, a leader of farmers from the Bharuch district in Gujarat, told the Ahmedabad Mirror, “In contract farming, farmers will cease to become owners of their land and become labourers. Currently, we can raise our voice if the price for our produce is not up to the mark. But that might not be possible once the new act comes into force.”
Despite the façade of prosperity, Gujarat has been afflicted by similar agricultural crises that are pervasive across the rest of country. The net result is that the growth in Gujarat has remained discriminatory, with 22% of the state’s population below the multi-dimensional poverty line (as of 2015–16). Though there are several central and state programmes targeting the poor, their efficacy and implementation remain unclear. These problems are not confined to Gujarat but are a component of the larger Indian narrative of inequitable growth.
Shruti Jha received her BA in Business Economics from the University of Delhi and is a member of the Rethinking Economics India Network. The author can be reached at [email protected]. | agronomy |
https://wttm.org/weddings-mount-airy-news/ | 2023-01-28T07:52:56 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499524.28/warc/CC-MAIN-20230128054815-20230128084815-00045.warc.gz | 0.933052 | 2,186 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__48151330 | en | Mars can produce lion and lamb days
March now has six days and the whole month can produce lion and lamb days and some split personality days and also some snow to make the month interesting. There is a bit of winter left in March. Recall that in recent years there have been heavy snowfalls in mid-March and even several consecutive deep snowfalls. The best thing about March snowfall is that cool weather vegetables already planted are hardy enough to survive snow, frost, and cold temperatures.
Golden alley of daffodils
Mars produces golden walkways and daffodil beds that adorn sidewalks, driveways, gardens and colorful flowerbeds in the woods. They are part of the harbingers of spring. There are many varieties of daffodils and they will display their colors throughout the month.
Daffodils are heirloom spring flowering bulbs and perennials. Some of the beautiful flowerbeds in the woods next to Reynolda Gardens have been enjoyed every spring for generations. A journey through the Surry County countryside describes many old dwelling places where old daffodil beds planted many years ago still reappear each spring in silent testimony to the occupants who planted them when hearths were built by hand many years ago. An amazing display of daffodils is one that displays its blooms on a vacant meadow where there is no dwelling place, but these golden daffodils are a memorial that a family lived in this meadow and planted these beds of daffodils. We remember old cemeteries where daffodils bloom to honor loved ones and family members. Who knows, the beautiful beds along Reynolda Road at Reynolda House in Winston-Salem may have been furnished by the Richard Joshua Reynolds family themselves!
Hyacinths add fragrance and color
Daffodils put on their golden glow until March, but the scent, beauty, delicate blooms and colors of hyacinths waking up on a March morning on the porch make every morning brighter. They are pleasing to the eyes and nostrils. At this glorious time of year, their scent is like the essence of perfume that lingers on the winds of a March morning. Their colors of pastel reds, whites, yellows, pinks, lavender, purples and blues are a welcome sight on a cool March morning. Their broad green foliage also adds depth to their flower display. They seem to emit more fragrance in the morning when the sun is shining on them.
St. Patrick’s Day Angel Pie
Saint Patrick’s Day is only a week away. You can make St. Patrick’s Day angel food pie with a ready-made graham cracker crust or a pre-baked nine-inch pie crust. Ready-to-use graham cracker crust is arguably the best. You will need the pie shell of your choice, a cup of crushed pineapple, a quarter teaspoon of salt, six tablespoons of cornstarch, three egg whites, half a pint of cream whisk dairy (beaten until firm), a small jar of green maraschino cherries (chopped), and 1/2 cup sugar. Combine crushed pineapple, 1/2 cup sugar, 1 tsp salt in a saucepan and bring to a boil, stirring constantly.Combine the cornstarch with half a cup of cold water and add to the crushed pineapple mixture.Cook over medium heat until clear glossy (stirring constantly. Let cool. Beat egg whites until stiff, fold beaten egg whites into crushed pineapple mixture. Spread mixture into pie shell or crust.Beat the other half liter of dairy whipping cream until stiff, add three teaspoons of sugar and r move. Top the pie with whipped cream and sprinkle the jar with chopped, drained green maraschino cherries on top of the whipped cream filling. Store in the refrigerator before and after serving.
Mustard greens in March
The soil in the garden is passable and the conditions are ideal for sowing a row or bed of curly mustard greens. They are soft and tender and yes, they are curly. You can also sow mixed greens which can be mixed in any ratio you desire. You can choose from kale, rapeseed, broadleaf, tender green, leafy turnip, and spinach. The hardware store or seed store will mix the seeds for you or have them pre-mixed in one-ounce bags. Spring greens do well and produce a crop in 50-60 days and in the spring they have very few insect enemies at this time of year. Sow the seeds in a three-inch-deep furrow, cover the seeds with a layer of peat moss and add Plant-Tone Organic Plant Food before packing the soil on both sides of the furrow and tamping with the plow blade. the hoe.
Something pretty and pink
Across the highways and roads of Surry County and in the foothills of Virginia and up to the Sandhills, peach trees display their delicate pastel pink blossoms. Their shade of pink is unlike any other. Even backyards and small orchards glow with shades of blushing pink. We hope it will be a bountiful and bountiful year for peaches.
A bowl of sparkling Saint Patty’s punch
It’s not too early to enjoy a bowl of sparkling Saint Paddy’s punch or whip up a bowl for Saint Patrick’s Day celebrations. It’s an easy recipe and very green too. You will need three packs of Kool-Aid Lime, one can (46 ounces) of pineapple juice, one 46 ounce can of water, two cups of sugar, one two-liter bottle of Fanta Green Apple, one two-liter bottle of Fanta Pineapple, a two-liter bottle of Mountain Dew, a three-ounce can of lemonade concentrate. Combine 46-ounce can of pineapple juice, one 46-ounce can of water, two Kool-Aid lime packs, two cups of sugar, and three ounces of lime concentrate. Mix well until sugar and Kool-Aid are dissolved and combined. For an ice ring, mix one Kool-Aid lime pack and two liters of water. Mix and pour into a cake tin and freeze overnight. Refrigerate the two-liter drinks overnight as well as the punch base. To serve, add a ring of ice to the punch bowl, add half the punch base and half the Fanta Green Apple and Mountain Dew. Add this report to replenish the bowl as needed.
A row of spring onions
Most hardware and seed stores stock spring onions in white, red, and yellow colors. A pound of sets will sow a 40 foot row or a four by eight foot bed. They will do well in cool March soil and cold temperatures and their growth will not be hampered. Plant the sets in a furrow about four inches deep. Place the sets about three inches apart, cover with a layer of peat moss, then apply a layer of Plant-Tone Organic Plant Food before packing the soil on both sides of the furrow. Be sure to place the onions root side down. Apply Miracle-Gro Liquid Plant Food mixed with water to the sets once a month.
Peat Moss is a Magical Garden Ingredient
Peat moss is totally organic and not only improves soil texture, but it also absorbs and retains moisture and promotes soil and plant growth and health. It produces its magic touch on flowers as well as on vegetables and bulbs in all seasons of the year. A few handfuls of potting soil for annuals and perennials will help maintain moisture and texture. A 3.5 cubic foot bag of peat moss costs around $11 or $12. It is beneficial to apply peat moss to each growing item you plant or plant. When planting roses, fill the bottom of the hole where the roses are planted with peat moss and also mix the peat moss with the soil you are covering the roses with. In the dryness of summer, peat moss will help roses retain moisture.
Keep an eye out for the Christmas cactus
Christmas cacti overwinter in the sunny living room. They have sun there, but not full sun. They are kept away from direct sunlight because direct sunlight causes the cactus to develop reddish foliage, which is a warning that the cactus is getting too much sun. A movement across the room will solve the problem. In mid-April, the cactus can be moved to the porch to spend spring, summer and early fall. March is the time to prepare them for their move outside. During this month, water lightly every ten days. Add additional potting soil if the cactus needs it. Add Flower-Tone Organic Fertilizer in the middle. If any foliage is discolored or unhealthy, remove it. Wait until all danger of frost has passed before moving to the porch.
Hoe hoe hoe
“Bad coat.” A polite man in the restaurant touched the man who was putting on an overcoat. “Excuse me,” he said. “But do you happen to be Mr. Johnston of Mount Airy?” “No, I’m not,” the man said abruptly. “Oh, well,” said the first man, “I’m Mr. Johnston and that’s my coat you’re putting on!”
“Weep no more, my lady,” A woman in church cried as she said goodbye to her pastor of years. “My dear lady,” said the pastor, “don’t be angry, they will send a much better pastor to replace me.” “That’s what they said last time,” the woman said.
Almanac for the month of March 2022
Shrove Tuesday is celebrated on Tuesday, March 1, 2022. Ash Wednesday will be Wednesday, March 2, 2022. There will be a new moon on Wednesday, March 2, 2022. The moon reaches its first quarter on Thursday, March 10, 2022. The time of Summer arrives at 2 a.m. on Sunday, March 13, 2022. Saint Patrick’s Day is celebrated on Thursday, March 17, 2022. The moon will be full on Friday, March 18, 2022. The first day of spring will be Monday, March 21, 2022. The name of the March full moon is “Full Worm Moon”. The moon reaches its last quarter on Friday, March 25, 2022. | agronomy |
http://levanduski.net/res_grounds.html | 2024-02-29T14:36:22 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474843.87/warc/CC-MAIN-20240229134901-20240229164901-00693.warc.gz | 0.94526 | 706 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__61107087 | en | For our multi-year contracts we will visit your property, as weather allows, several times throughout the winter months. If your property is being maintained by Levanduski's it will start the very early spring already in good shape.
The year starts with a general clean-up of the property, all trash, branches, leaves and debris are removed from the property. Parking lot corners are clean and the attention to detail is evident.
A variety of mulches are available from the more natural root mulch made from ground stumps and branches to the color enhanced products in a variety of colors. Properly installed, mulch will not only beautify the property it will protect the plant roots and suppress weed growth.
Mowing, string line trimming, sidewalk edging. Proper execution of the weekly service leaves your property clean of debris, with sharp clean edges, and the look that a professional service has been to your property.
Pruning and trimming of plants and trees; this is done with the species in mind. This is where our training really kicks in. Properly pruning plants according to the species will keep the plant healthy and looking good for years to come. We approach each plant with the proper tools. If hand pruning is requires we do what it takes to keep the value of your plant investment at it's optimum. Often properties require several visits to get this right, we'll be there for you.
Starting in September we will be removing fallen leaves with each service visit. As the fall progresses our October and November visits become bi-weekly, we will vacuum all leaves and remove them to be properly composted. A last visit usually comes in early December to get those Oak and Pear leaves that like to hang in there.
A little science goes a long way. We believe in soil testing and the utilization of the information to optimize the applications. No guess work here, we know beyond any doubt what the soil needs and that the best way to grow great turf is from the ground up.
Apply a pre-emergent weed control. This application will suppress the germination of a broad spectrum of weeds the most notable of those is crabgrass. Apply a broad spectrum weed control to rid the turf of those cold germinating weeds like chickweed that are there early.
Apply a second pre-emergent weed control in combination with a balanced fertilizer. Apply a broadleaf weed control.
Apply a balanced fertilizer according to the soil analysis. Apply broadleaf weed controls to keep the property clear of fall germinating weeds.
Apply a balanced fertilizer.
We take great pride in all of our work. As the owner I am particularly proud of our snow division. The great lengths that so many of our guys go to, employees and sub-contractors alike, to be ready to go and to stay the course. Always there for our Customers at a moment's notice. Foregoing winter vacations or time off to be here when needed. That's dedication.
This is another area where the training shows. Good snow removal starts with a plan, a thorough evaluation of a property. We will provide properly trained people with equipment that is ready. Proper planning, preparation and execution that is the difference.
We offer many property enhancement options from drainage improvements to landscape design, to tree and shrub replacement. Concrete work, hardscape projects, new landscaping all of your needs from one source, Levanduski Landscapes Inc. | agronomy |
http://cleanlightmmj.com/cleanlight-handtrolley-2/ | 2023-11-29T09:19:12 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100057.69/warc/CC-MAIN-20231129073519-20231129103519-00436.warc.gz | 0.921111 | 359 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__114118664 | en | The CleanLight Hand Trolley is specially designed for medium growers to reduce the use of fungicides and improve the quality of the crop. The CleanLight Hand Trolley comes with a safety package (safety glasses, safety suit, safety gloves, safety mask).
The CleanLight technology is a clean and effective way to protect the crop against fungi, viruses and bacteria. By applying daily treatment, the germinating fungus is killed and the crop is strengthened. The CleanLight UV technique leaves no residue on the crop and is environmentally friendly.
CleanLight Handtrolley productsheet
Curious about the practical benefits of our hand trolley? Our product sheet describes the usage of our product, the specifications and experience of people who preceded you.
Effective way of combating
The CleanLight Hand Trolley is a non-chemical option. A daily walk through the aisles with the CleanLight results in good control of diseases on crops such asTomatoes, Cucumbers, Peppers, Strawberries on stands, and roses.
Common greenhouse diseases such as Powdery Mildew, Botrytis, Fusarium, etc are a problem that seems to get bigger, despite good chemical options.
Our Hand-trolley is a great way of implementing CleanLight in medium sized grows. After a handeld unit, this is often the second step of getting to know CleanLight and its benefits for larger grow operations. There are many different and often customized versions of the hand-trolley. Eliminating powdery mildew has never been easier.
- Safe for people and crops
- Safe for beneficial insects and IPM
- Very effective against Powdery Mildew and Botrytis
- Leaves no residue (MRL)
- Compatible with conventional chemical crop protection | agronomy |
https://www.thenational.academy/pupils/lessons/how-do-i-plant-a-bean-cgwp6e/overview | 2024-04-23T05:40:04 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818464.67/warc/CC-MAIN-20240423033153-20240423063153-00589.warc.gz | 0.919594 | 79 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__39254645 | en | Year 1 • Science
How do I plant a bean?
Lesson outcomeIn this lesson, we are going to be planting kidney beans. You will need soil, stones, a pot and a kidney bean but if you do not have these resources available, you can watch me plant a bean. We will be looking at what a seed needs to be able to grow into a healthy plant. | agronomy |
https://permaculturesj.wordpress.com/2016/08/28/water/ | 2018-05-27T15:23:34 | s3://commoncrawl/crawl-data/CC-MAIN-2018-22/segments/1526794869272.81/warc/CC-MAIN-20180527151021-20180527171021-00153.warc.gz | 0.963358 | 784 | CC-MAIN-2018-22 | webtext-fineweb__CC-MAIN-2018-22__0__205815924 | en | A few days ago we were in La Mesa for some groceries, and the talk of the week there was all about water… Because there wasn’t any. La Mesa has no drinking water as the last effect of El Niño. Most of our neighbors are in a similar situation. Nobody here is really prepared for extremes in the weather. We’re a little proud that our dams still have water so we can irrigate our gardens every day. As a result we got some carrots, a cabbage leaf and a squash for lunch and dinner today. In our water tanks we still have over 6000 liters of drinking water. We are slowly starting to get somewhere.
The underlying problems with the water here and in other parts of the world is our absolute faith in human technology. When there is too much rain we want to get rid of the water as fast as possible. When it’s too dry we drill wells and install pumps to bring up water, or we transport it in from elsewhere. I call that a problem because pumping up water often leads to declining ground water levels causing worse drought conditions later. Transporting water requires a lot of infrastructure. All of this can fail, like this week in La Mesa. The most simple and effective solution still is storing rainwater when it falls, where it falls, in tanks, dams and simply in the ground.
We’re living in a mountainous region, so water that isn’t caught and stored flows downhill fast. The amount of rainfall here is sufficient to not have any water shortages ever. In the past it was never as dry as we see now. Most mountains here were covered in forests with a thick layer of humus holding on to water, because it functions like a sponge. That sponge also releases water slowly over time, creating springs and streams. Most of those forests have been cut down, to make space for houses and farms. Now we experience increasing problems with water. During the rainy season it comes down in thundering flows leading to frequent flooding and during the sunny seasons all this bare land gets really hot. Whatever trace of water the ground still holds evaporates because of this heat. Further droughts and a changing, more extreme, climate are what results.
The fields below La Mesa are all brown again for lack of water.
Our aim is to show it can be different. When El Niño hit us in 2015, our second year here, we were not all that ready yet. Today we have quite some faith that we can withstand another drought much better. We still have a lot of work to do as you can see on our water plan (image below). We hope to complete most of it during the next 12 months, to maximize our water catchment and minimize erosion. What we really hope for is that over time we will discover new springs, where water comes out of the ground long after our rainy seasons end.
Most of the work we need to do is to dig terraces and swales. The first big terrace is nearly finished: 20 meters long, over 4 meters wide, dug level into the slope. Water will sink into the ground more easily and in heavy rain events it can flow over the path in the middle which ends in the gully leading to our valley dam. That way we also secure the capture of water if it cannot sink into the ground fast enough.
While a large part of Colombia will struggle again with flooding and droughts over the next years, we will continue to work on our project to create sustainable solutions for the future. We are building our experience with our local climate, we test and refine our methods and evaluate our results. We’re preparing for the moment that more people start to realize that we need to bring function back into our landscapes. And while La Mesa suffers from lack of water, we continue to irrigate our new gardens! | agronomy |
https://www.tfgclubmagazine.co.za/blog/should-we-eat-insects/ | 2019-07-19T20:34:34 | s3://commoncrawl/crawl-data/CC-MAIN-2019-30/segments/1563195526359.16/warc/CC-MAIN-20190719202605-20190719224605-00527.warc.gz | 0.96864 | 670 | CC-MAIN-2019-30 | webtext-fineweb__CC-MAIN-2019-30__0__33231232 | en | Should we eat insects? The world’s growing population needs more food, but are insects really the answer?
If global population growth continues to increase at its present rate, by 2050 there will be close to 10 billion people in the world. Feeding a burgeoning and ever-more demanding population is going to require a dramatic increase in food production, with estimates suggesting we will need to increase food production by 70%.
So, what’s the solution? How can we meet these ever-increasing demands for protein? How can we feed nearly 10 billion people? One possible answer to that question is entomophagy – the eating of insects.
The very thought of such an act is enough to fill some people with a sense of repulsion, and yet our often common prejudgement towards entomophagy is not justified from a nutritional or environmental perspective. Insects are healthy, nutritious alternatives to mainstream staples such as chicken, pork and beef. They’re rich in protein, high in good fats and boast an array of micronutrients essential to the
While an alien concept to many in the western world, there are around two billion people worldwide for whom insects are a regular part of their diet. In most western countries, however, people view entomophagy with a sense of disgust, and associate eating insects with primitive behaviour. Such negative feelings do little to dispel the common misconception that people who eat insects in the developing world do so because of starvation. However, they don’t do it because there is little else available to them, but instead due to the taste and the fact that it has long been part of local food cultures. Some insects are even seen as delicacies.
Delicacies or not, edible insects fit the mould from an environmental point of view. Research has shown that crickets are twice as efficient in converting feed to protein than chicken, at least four times more efficient than pigs and 12 times more efficient than cattle, and what’s more, they require significantly less quantities of feed, and much less water, than livestock. However, a word of caution. On the face of it, given their nutritional content and the reduced resources required to rear them in comparison to meat, insects seem a viable solution to the need to produce more sustainable sources of protein. Yet, it’s hard to say what effect the mass production of insects would have on the environment, or if it would be sustainable in the long term at all.
Many of the two billion people who already include insects in their diet do so having caught them in the wild, as opposed to buying them from the large-scale insect farms that would be required to produce the quantities needed for larger populations. That’s not to say it’s not viable, only that at this stage the full extent of such production is not yet known.
And yet, while insects are commonly consumed as a food source in many regions of the world, western societies are still largely averse to the practice of eating them because of the very fact they are insects. We have always seen insects as little more than pests, bugs, creepy crawlies, even objects of disgust – never as a food source.
For the full article on eating insects and its benefits, get your September issue of Tech. | agronomy |
http://www.recipe4living.com/articles/for_the_love_of_farmers_markets.htm | 2017-05-01T04:23:48 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917127681.50/warc/CC-MAIN-20170423031207-00191-ip-10-145-167-34.ec2.internal.warc.gz | 0.955329 | 394 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__142510403 | en | For the Love of Farmers Markets
If you want to read more about my work on being more food-conscious, check out:
Discover New Ingredients: The first time I went to a farmers market, I found out that there were such things as purple asparagus and green garlic! At first, I thought the green garlic was a scallion, but the farmer was happy to give me a lesson on what green garlic is (immature bulbs of garlic) and tell me several ways to use them (just like garlic, grill them, use the flavorful roots as a salad topping). Had I continued to shop where I always did, I don’t think I’d ever have learned about all the new kinds of produce options that exist!
Support Local Farmers: In Illinois, we’re in the heart of farm country. That’s why I don’t see any reason to get produce that could be grown here from anywhere else. The closer to the farm that the item is purchased and used, the more delicious everything is. Plus, it’s nice to actually meet local farmers (and usually their families who come along) and get a sense of their passion for their work.
Money, Money, Money (…Money): There’s no comparison between a genetically modified, mass-produced fruits and vegetables and the organically grown real thing. By shopping at a farmers market, you get the best of both worlds. Fresh, locally, and organically grown produce at a fraction of the price the high-end supermarkets charge!
Credit Cards: Believe it or not, most farmers markets actually accept credit cards now. I don’t know about you, but I’m not someone who usually carries cash. The ability to buy higher-quality produce using the same method as a grocery store is fantastic!
To find the farmers market in your area: check out Local Harvest and search! | agronomy |
https://www.florabelegypt.com/watering | 2024-04-21T20:46:32 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817819.93/warc/CC-MAIN-20240421194551-20240421224551-00596.warc.gz | 0.945528 | 258 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__429295 | en | There are two ways to find out if your plant is thirsty or not. First, you can buy a hydrometer that tells you exactly the condition of the soil and the root ball, sold in Florabel. Secondly, you can poke the soil with your finger, 2-3cm deep, to find out the level of moisture in there. We do that because evaporation at the top of the soil can give us a wrong indication. Keeping in mind that, water gradually dries up from the surface of the soil to the bottom.
When irrigating your plant, make sure the quantity of the water you use would be sufficient enough to wet the entire compost, and not just the top part.
Please note, most of houseplants die from over caring, in the sense that, people overwater their plants. As a rule of thumb, overwatering kills a plant, but underwatering does not so easily. Underwatering will wilt a leaf or two, rather than losing the whole plant. While, overwatering will rote the roots, causing the whole plant to perish.
Check your plants for water daily in summer, and every 4-5 days in winter (November to February) as they will require less water. | agronomy |
https://teachchloe.org/ | 2023-12-10T17:43:10 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679102612.80/warc/CC-MAIN-20231210155147-20231210185147-00153.warc.gz | 0.92734 | 534 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__92522068 | en | Connecting K-12 students to agriculture and natural resources in powerful ways
By the year 2050, world population will grow to 9.7 billion people.
Feeding these additional 2 billion people, in ways that sustain environmental, economic, and human health, is a monumental task that will challenge agriculture like never before.
To meet this challenge, we will need a public that supports modern, science-based approaches to food and agriculture.
At the same time, we need to recruit the best and brightest people to become tomorrow’s farmers, scientists, technicians, and analysts.
Successfully engaging young people across demographic and socioeconomic boundaries is paramount to our future success.
At Lone Oaks Farm, the University of Tennessee has developed an approach to connect K-12 students to agriculture in powerful ways.
By partnering with K-12 schools to focus on science, technology, engineering, and math (STEM) and our quest to sustainably feed the world, we reach a broad population of children and give them experiences that will forever change their view of agriculture and natural resources.
What We Do
We have developed a model of education that engages teachers and creates special learning opportunities
Partner With Schools
Partner with public, private, and home schools to connect a broad diversity of students to concepts taught in the classroom to real life, though hands-on experiences in agriculture and natural resources.
Create powerful moments that engage learners’ hearts, minds, and senses.
Inspire curiosity through dynamic, interactive and shared learning experiences, led by talented and experienced educators.
Engage students by framing issues in ways that have personal meaning to them and encourages them to develop authentic values about agriculture and natural resources.
As the education program at Lone Oaks Farm matures, we expect to impact tens of thousands of students each year. As significant as this is, there are tens of millions of children that won’t be reached by our program.
Perhaps the most exciting thing about this approach is that it can easily be replicated at dozens of other facilities across the U.S. and world. By creating a national network of such centers of excellence, agriculture can begin to reach a broad swath of tomorrow’s consumers, citizens, and agricultural professionals in new and influential ways.
Partner With Us
We need your help to create a national network of centers dedicated to providing high-quality STEM education programs through hands-on experiences in agriculture and natural resources. By leveraging existing facilities and working together across boundaries, we can transform how we connect children to agriculture and ensure our ability to safely and sustainably feed the world.
Download Info Packet | agronomy |
https://www.the-gluten-free-chef.com/amaranth-flour.html | 2018-06-22T05:51:17 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267864354.27/warc/CC-MAIN-20180622045658-20180622065658-00272.warc.gz | 0.965133 | 508 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__131394402 | en | Amaranth flour is ground from a seed about the size of a poppy seed. Each plant produces thousands of tiny, golden tan seeds.
The Amaranth plant itself, grows up to 4 to 7 feet tall (there are at least 60 varieties) and has red flowers.
It is easy to grow and seems to have originated in Mexico, however it is more common in Asian countries nowadays. For example, in Nepal they use the ground seeds to make chapattis.
There are many ways to use this plant, including eating the leaves raw in salads, or cooked and eaten like spinach. On the gluten free diet the seeds are what interest us most, however.
The seeds must always be eaten cooked, because when raw they contain compounds that can inhibit absorption of essential nutrients.
The seeds can be boiled, 1 cup seeds to 2 cups water, for 20 minutes and eaten as a cereal. They can also be added to soups and stews where they will gradually dissolve, thickening the meal as it cooks. In Mexico they are often popped like popcorn and eaten with sugar.
As Amaranth has an intense, nutty flavour it is most commonly combined in a recipe in a proportion of 1 part to 3 parts of other flours.
Use 1 cup Amaranth flour in place of 1 cup of wheat flour in a recipe.
Due to its colour and flavour it is ideal for spicy or chocolate cakes or my indulgent gluten free chocolate chip cookies. The flour does tend to brown quickly so take care.
Amaranth flour is an ideal alternative to wheat flour for those of us that need a gluten free diet.
It is an extremely nutritious food, and an excellent source of fibre. and is one of the few vegetable plants that provides a complete protein, making it ideal for gluten free vegans and vegetarians.
Due to the fact that it provides twice as much calcium as milk, it is also ideal for a dairy free diet. In addition it supplies iron potassium, along with Vitamins A and D.
Amaranth flour can be kept for up to 6 months in a sealed container in the refrigerator. If it is not refrigerated, it can go rancid during prolonged storage, therefore, only buy as much as you can use in a short period of time.
Amaranth flour is often obtainable in your supermarket, grocery store and health food shop or you can order it online in bulk, from places like Amazon or specialist gluten free suppliers. | agronomy |
https://nocotoday.com/blog/2019/10/15/october-is-a-great-time-to-put-your-garden-to-bed-consider-leaving-perennial-pl/ | 2019-11-13T07:34:04 | s3://commoncrawl/crawl-data/CC-MAIN-2019-47/segments/1573496666229.84/warc/CC-MAIN-20191113063049-20191113091049-00130.warc.gz | 0.926212 | 111 | CC-MAIN-2019-47 | webtext-fineweb__CC-MAIN-2019-47__0__129637393 | en | October is a great time to put your garden to bed. Consider leaving perennial plants standing – this improves their chance of overwinters and provides food and shelter for backyard critters. You can also plant spring blooming bulbs and garlic for next year. If you have questions on these, or any other gardening topics, please give your local Adams County Master Gardeners a call at 303.637.8100 or email [email protected]. The Extension Office is open Mondays, Wednesdays, and Fridays.
15 Oct 2019 | agronomy |
http://greenhomekiosk.com/small-garden-green-property-design/ | 2022-08-19T14:39:15 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882573699.52/warc/CC-MAIN-20220819131019-20220819161019-00049.warc.gz | 0.962997 | 600 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__83107152 | en | Numerous of the much more contemporary pumping systems consist of sensing units that offer visual comments when more nourishment is called for.
If you are having trouble finding a neighborhood horticulture center where you could purchase hydroponic products, try Hydroasis. It is an on-line store where you could buy hydroponics parts as well as products such as environmental controllers, interior plant illumination, fertilizers and other nutrients, and so on along with complete hydroponic systems. They likewise have a decent option of natural gardening teaching sources.
Water supply should likewise suffice. These greenhouses greatly rely on solar energy for heating as they are commonly much smaller sized than commercial greenhouses for which heater are mounted.
Yard greenhouse layouts provide you the chance to explore your imagination. Besides, you will certainly remain in a placement to consist of all your personal suggestions and incorporate your gardening needs as you make your personal greenhouse. The greenhouses can either be free-standing or lean-to greenhouses that could be affixed to existing frameworks, the primary home or the garage area. Even if homemade, your greenhouse ought to be desirable enough to match the total appearance of your garden and also residence.
For a small garden greenhouse, there may not be area for benches and added area for storage space of gardening tools. The bigger styles might have this room makings your horticulture really hassle-free as everything you need, will constantly be accessible in your greenhouse. The secret is to make the most of on the readily available space by increasing as many plants within it as possible. You will for that reason have to find out how you can place your plants to attain optimal consumption of space.
Certainly it’s easy to discover numerous unique concepts on the internet that will provide you with info on the best ways to most ideal make use of whatever available room you have to the different designs and sizes applicable. The greatest advantage of greenhouses is that there is no limit of what season it is and so you could increase all sort of plants at whatever time of year you select. Homemade greenhouses give a general inexpensive means of having reduced construction costs in most cases in addition to a regular supply of your selection of plants. You will certainly consequently not need to manage rising prices of grocery since you will certainly have a bountiful supply throughout the year.
When one visits acquire a yard greenhouse kit they will certainly find many kinds readily available and also this makes the choice more difficult for them. The choice is really hard for people yet if they maintain some standard things in mind they could pick a greenhouse package effortlessly. The first thing that a person should keep in mind is just what they plan to grow in the garden as well as this will aid one decide just what all accessories will they require for the exact same. One can purchase a kit appropriately as with the choice of plants one will know the degree of moisture they need to sustain, the temperature level and also maximum light for correct growth of the plants. | agronomy |
http://www.hortonfruit.com/products | 2023-03-31T11:58:11 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296949642.35/warc/CC-MAIN-20230331113819-20230331143819-00316.warc.gz | 0.941875 | 194 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__23390917 | en | The Horton Fruit Company only packages the highest quality fruits and vegetables including tomatoes, onions, spinach, potatoes, peppers and candy apples. We carry a wide variety of seasonal fruits and vegetables from around the world. The Horton Fruit Procurement team searches the globe year round to offer customers a full line of fruits and vegetables at the highest quality and best value.
For over 60 years Horton Fruit has packed and distributed tomatoes and onions. We have developed partner relations with the finest growers in the U.S., Canada and Mexico to provide customers with the highest quality 52 weeks a year. May through October is an especially exciting time for us as we source from local growers and family farms. During this time we can provide the excellent Grainger Co. tomatoes to our customers.
From late summer through the fall, Horton Fruit uses a special family recipe to produce candy and caramel apples for retail and foodservice companies. We pack using our Peak Brand and private label for many companies. | agronomy |
https://grayrabbitseeds.com/seeds/money-plant-seeds/ | 2022-06-30T17:11:06 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103850139.45/warc/CC-MAIN-20220630153307-20220630183307-00144.warc.gz | 0.913624 | 79 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__33394092 | en | Also know as ‘Pennies’ due to the silvery seeds pods this plant produces. Great for dried flower arrangements. 50 seeds per pack
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http://jwfst.gau.ac.ir/article_4925_653.html | 2020-05-31T13:13:21 | s3://commoncrawl/crawl-data/CC-MAIN-2020-24/segments/1590347413406.70/warc/CC-MAIN-20200531120339-20200531150339-00361.warc.gz | 0.888866 | 623 | CC-MAIN-2020-24 | webtext-fineweb__CC-MAIN-2020-24__0__133211498 | en | عنوان مقاله [English]
Background and objectives: It is a strategic need to find drought-resistant tree species with the aim of reviving Zagros forests. There are no enough researches about the effect of nano particls on the woody plants especially on their physiological features, while most of recordes have focused on crops. Therefore, in the current research, we investigated the effect of Nano Sio2 on Wild Pistachio (Pistacia atlantica subsp. mutica) seedlings in order to finding a resistant plant for rehabilitation of Zagros forest.
Materials and methods: The experiment was based on a completely randomized design with 126 seedlings, six treatments of Nano Sio2 (control, 100, 300, 700, 1500, and 3000 mg. l-1) for 30 days and three replicates at three levels of drought stresses (control, every other day of irrigation; moderate, every four days of irrigation; and severe drought, with no irrigation). At the end, the physiological characteristics such as chlorophyll a, b, total, caratoneid, carbohydrate, proline content, enzyme peroxidase of guaiacol and catalase were analysed in treated leaves seedlings.
Results: The results showed that levels of drought stress decreased the chlorophyll, caratoneid contents and increased the soluble carbohydrates, proline, and antioxidant enzymes. In the other words, the seedlings reacted differently to nano Sio2 treatments that the highest amount of carbohydrates and catalase were observed in 700 mg.l-1; chlorophyll a, b, total and caratoneid in 3000 mg.l-1, and proline and peroxidase in 300 mg.l-1. Furthermore, the different levels of drought stresses made a reduction in the types of chlorophylls and caratoneid; increase in carbohydrates, proline, and antioxidant enzymes.
Conclusion: It can be concluded that the most physiological traits were increased under drought stress and the Sio2 nanoparticles mitigated some traits like types of chlorophyll and carotenoids. Concentrations of 300, 700 and 3000 mg. l-1 had a better effect on many of the physiological traits than the others. Reducing the types of chlorophyll and carotenoids and increasing carbohydrate, proline and antioxidant enzymes are occurred in plants to tolerate the drought stress. Due to the lack of basic information about the resistant mechanism in the endemic tree species from Zagros forest in response to nanoparticles, this study will be a great assistance to develop nano technology in wooden plants. It is suggested to study the effect of Sio2 nano particles for longer periods or on some more species that could be a considerable way to find reliable results. These results may lead into economical production of drought resistant seedlings in large scales.
Keywords: Drought resistant; leaf physiological features; Sio2 Nano-particles; Chlorophyll; Pistachio. | agronomy |
https://www.endasolar.com/old-news/archive/2017/11 | 2022-08-13T15:47:15 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571959.66/warc/CC-MAIN-20220813142020-20220813172020-00720.warc.gz | 0.925498 | 145 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__134841922 | en | Enda Tech, the sister company of Enda Solar has joined forces with Michigan State University in the USA to work on a revolutionary new project to help African farmers. Watch the video below to find out more!
Enda Solar ltd is proud to be a part of the campaign to re-establish the Oyster Nut/Kweme fruit in Tanzania as the cornerstone for an ambitious ecological project in the Kilimanjaro region. Using the principles of the Slow Food Movement, we hope to be able to reconnect Tanzanians with traditional ingredients and cooking styles in a way that enriches both culture and our unique environment. We look forward to continuing out work with the Oyster Nut Foundation, Slow Food Founda | agronomy |
https://survival-titan.com/building-a-greenhouse-for-gardening-year-round/ | 2024-04-21T09:30:58 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817729.87/warc/CC-MAIN-20240421071342-20240421101342-00231.warc.gz | 0.900539 | 5,353 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__110046564 | en | Most gardeners dream of being able to cultivate their own produce year-round, regardless of the weather outside. A greenhouse is the secret weapon that can make this dream a reality. This comprehensive guide will walk you through the vital steps to setting up a sustainable greenhouse for year-round gardening success. From choosing the perfect location to selecting the right materials and maximizing your greenhouse’s potential, we’ve got you covered every step of the way.
- Location is key: Ensure your greenhouse receives at least six hours of sunlight daily and is protected from high winds for optimal plant growth.
- Proper insulation and heating: Use recycled materials like bubble wrap or black-painted water bottles to keep your greenhouse warm during the winter months.
- Sustainable compost options: Consider using Coco Grow+ blend with perlite for pH-neutral, pest-free compost to support plant health and reduce environmental impact.
Building a Greenhouse for Year-Round Gardening: A 6-Step Guide
1. Choose the right location for optimal sunlight and protection.
2. Select the appropriate size greenhouse for your gardening needs.
3. Consider DIY options for a sustainable and personalized greenhouse.
4. Maintain ideal temperature levels for plants throughout the seasons.
5. Ensure proper insulation and heating for winter months.
6. Implement efficient watering systems and sustainable compost practices.
Assess Your Greenhouse Goals
Some gardeners dream of year-round gardening, and a greenhouse can make that dream a reality. However, before venturing into building your greenhouse, it’s important to assess your goals and needs to ensure you create a space that meets your gardening aspirations.
Understanding Different Types of Greenhouses
|Affixed to a wall for added insulation and often suits smaller spaces.
|Offers more flexibility in terms of size and positioning but may require more heating during colder months.
|Provides optimal sunlight exposure due to its shape but may have limited headroom near the edges.
|Adds a unique aesthetic to your garden and provides ample space for plants to thrive.
|Offers maximum light penetration but may require more maintenance compared to other materials.
Factors to Consider Before Building Your Greenhouse
Some key factors to consider before beginning your greenhouse building project include the available space in your garden, the direction of sunlight exposure, local weather conditions, budget constraints, and the types of plants you wish to grow. By carefully evaluating these aspects, you can design a greenhouse that maximizes your plant growth potential and suits your gardening needs.
- Ensure your greenhouse location receives adequate sunlight throughout the day.
- Consider the prevailing wind direction to protect your plants from potential damage.
- Select materials that are durable, weather-resistant, and energy-efficient for sustainable gardening practices.
Designing Your Greenhouse
Not sure where to start when it comes to designing your greenhouse for year-round gardening? Let’s break it down step by step to help you create the perfect sustainable setup for your homegrown produce.
Choosing the Right Size and Style
Any successful greenhouse project starts with choosing the right size and style for your space. Consider the available area in your garden and the type of plants you want to grow. A smaller greenhouse may fit into a tight corner, while a larger, more permanent structure may require a flat base for installation. Think about the future growth of your plants and how your greenhouse can accommodate them over time. Pay attention to details such as ventilation options and insulation materials to ensure optimal conditions for your plants year-round.
Step-by-Step Guide to Greenhouse Plans
Designing a greenhouse from scratch? Here is a step-by-step guide to help you create a sustainable and functional space for your gardening needs.
|Choose a spot with at least six hours of sunlight daily, protected from high winds.
|Consider the floor space needed for your plants, allowing room for growth.
|Select sustainable options such as recycled materials or eco-friendly alternatives.
|Plan for easy access for cleaning, maintenance, and plant care.
Choosing the right design and layout for your greenhouse is crucial for creating a thriving environment for your plants. By following a detailed plan and considering all aspects of greenhouse construction, you can enjoy sustainable year-round gardening in your own backyard.
Groundwork and Foundations
Preparing the Site
Clearly defining the location for your greenhouse is a crucial first step in setting up a sustainable year-round gardening space. Ensure the chosen spot receives a minimum of six hours of sunlight daily while also being shielded from strong winds. Avoid situating the greenhouse near overhead trees that may cast shadows or produce fallen leaves. In regions with cooler climates like northern England, Northern Ireland, or Scotland, placing the greenhouse against a south-facing wall can help maximize temperatures. Recall, allowing ample space around the greenhouse for maintenance and future growth is imperative.
Foundation Options and Their Importance
Some common foundation options for greenhouses include concrete slabs and paving slabs. Properly laying the foundation is key to the stability and longevity of the structure. Concrete slabs provide a sturdy base, but paving slabs offer better drainage and prevent potential pest intrusion. It’s crucial to choose a foundation that suits your greenhouse size and location, taking into account factors like water runoff and structural support. With the right foundation in place, your greenhouse will have a solid footing for sustainable year-round gardening.
The Framework: Erecting the Structure
Unlike traditional gardening methods, setting up a greenhouse allows for sustainable year-round growth of plants. Pertaining to building your greenhouse, proper assembly is crucial to ensure its longevity and functionality.
Step-by-Step Assembly Tips
In the process of erecting your greenhouse, following a systematic approach can save you time and effort. Our step-by-step guide breaks down the assembly process into manageable tasks, ensuring a smooth construction process. Perceiving the importance of correct placement and structural stability, refer to the table below for key assembly tips:
|Tips for Assembly
|Choose a level ground surface to prevent structural misalignment.
|Secure framework pieces according to manufacturer instructions for added stability.
|Ensure proper ventilation openings are installed to maintain airflow.
|Regularly inspect and reinforce connections to prevent damage from harsh weather conditions.
Material-specific Construction Techniques
Material-specific construction techniques play a vital role in the durability and functionality of your greenhouse structure. Depending on the materials used, certain construction methods may be more effective. Plus, understanding how to work with specific materials can enhance the overall efficiency of your greenhouse assembly process.
Material-specific construction techniques involve tailoring your assembly approach to the characteristics of the materials used. By considering factors such as durability, weight, and weather resistance, you can optimize your construction method for long-term success. Whether working with metal, wood, or PVC, each material requires a unique set of construction techniques to ensure structural integrity and performance.
Sealing and Insulation: The Enclosure
Your greenhouse enclosure is vital for maintaining a stable environment for your plants year-round. Proper sealing and insulation can help regulate temperatures, protect against pests, and create an optimal growing space. For a comprehensive guide on setting up a greenhouse for sustainable year-round gardening, check out The Year-Round Hoophouse: Polytunnels for All Seasons and All Climates.
Glazing Options and Installation
If you’re considering different glazing options for your greenhouse, factors to keep in mind include durability, light transmission, and insulation properties. Popular choices include glass, polycarbonate, and polyethylene. Each has its own benefits, so choose the option that best suits your needs. Proper installation of the glazing material is crucial to prevent leaks and ensure structural integrity.
Insulation Materials and Techniques
Installation of insulation materials in your greenhouse can help maintain optimal temperatures year-round. Materials like bubble wrap, foam insulation panels, and recycled blankets are cost-effective options for retaining heat during colder months. Proper insulation techniques, such as sealing gaps and insulating the base, can significantly impact the energy efficiency of your greenhouse, reducing heating costs and providing a comfortable environment for your plants.
Techniques like double-glazing and using thermal mass materials can further enhance the insulation properties of your greenhouse. By implementing these strategies, you can create a sustainable and efficient growing space for your plants, supporting their growth and resilience throughout the seasons.
Climate Control Systems
Not all greenhouses come equipped with sophisticated climate control systems, so it’s necessary to invest in the right heating and cooling options to ensure your plants thrive year-round. Creating a sustainable environment inside your greenhouse is key to successful gardening regardless of external weather conditions. By implementing efficient climate control systems, you can regulate temperatures, optimize humidity levels, and promote optimal growing conditions for your beloved plants.
Heating Your Greenhouse: Sustainable Options
Any environmentally conscious gardener knows the importance of sustainable heating solutions for their greenhouse. With rising energy costs, it’s crucial to consider eco-friendly options such as solar panels, air or ground source heating. A cost-effective hack involves utilizing black-painted plastic bottles filled with water to absorb and retain heat during the day, releasing it throughout the night. By prioritizing sustainable heating methods, you can minimize your carbon footprint while maintaining ideal temperature ranges for your plants.
Cooling and Ventilation Must-Haves
Little is more critical in greenhouse gardening than effective cooling and ventilation systems. Stagnant air can lead to plant diseases and hinder growth, emphasizing the need for proper airflow management. Ensuring your greenhouse has sufficient openings for air circulation can prevent issues like mold and rot. Consider incorporating features like windows, doors, and vents to allow for adequate ventilation and natural cooling. A well-ventilated greenhouse not only promotes plant health but also welcomes beneficial insects for pollination.
Another crucial aspect to consider with cooling and ventilation systems is the use of shading cloth during hot summer months to prevent overheating. Proper air circulation along with shading can help maintain optimal growing conditions and protect your plants from heat stress.
Water Management Strategies
Despite the importance of sunlight and heat, proper water management is vital for successful year-round gardening in a greenhouse. Implementing effective water management strategies can help ensure your plants thrive and produce abundant yields.
Irrigation Systems: Drip vs. Sprinklers
With irrigation systems being a key component of greenhouse water management, choosing between drip irrigation and sprinklers can make a significant difference in water efficiency. Drip irrigation delivers water directly to the roots of plants, minimizing water waste through evaporation or runoff. On the other hand, sprinklers provide a wider coverage area but can lead to water loss due to overspray. By selecting the most suitable irrigation system for your greenhouse, you can optimize water usage and promote sustainable gardening practices.
Water Conservation Techniques
An vital aspect of sustainable greenhouse gardening is the implementation of water conservation techniques. Conserving water not only reduces environmental impact but also helps lower operating costs. Techniques such as collecting rainwater in a storage system, using mulch to retain soil moisture, and installing water-efficient fixtures can significantly reduce water consumption. By integrating these practices into your greenhouse water management strategy, you can cultivate a more eco-friendly and resource-efficient garden.
Soil and Plant Health
Despite the benefits of having a greenhouse for year-round gardening, maintaining soil and plant health is crucial for successful growth. Ensuring a sustainable environment within your greenhouse involves proper composting and fertilization practices, as well as effective pest and disease management strategies.
Sustainable Compost and Fertilizers
Clearly, the quality of your soil directly impacts the health and productivity of your plants. Using sustainable compost and fertilizers is crucial for maintaining soil fertility and providing crucial nutrients for plant growth. Consider using environmentally friendly options such as compost made from kitchen scraps or organic fertilizers to minimize the impact on the ecosystem.
Pests and Disease Management Tips
Healthy soil and plant health in a greenhouse can be challenging due to the concentrated and controlled environment. Pests and diseases can quickly spread within the enclosed space, threatening the well-being of your plants. To mitigate these risks, implementing organic pest control methods and regularly monitoring your plants for any signs of disease is crucial. Knowing how to identify common greenhouse pests and diseases will help you take timely action to protect your plants.
- Regularly inspect your plants for any signs of pests or diseases.
- Implement natural pest control methods such as introducing beneficial insects or using insecticidal soaps.
Sustainable gardening practices not only benefit your plants but also contribute to a healthier ecosystem. By prioritizing soil and plant health in your greenhouse, you can enjoy a thriving garden year-round while minimizing your environmental impact.
Maximizing Space and Light
Shelving and Plant Arrangement Concepts
You want to make the most of the space inside your greenhouse for sustainable year-round gardening. Shelving is imperative for organizing your plants effectively. Consider using adjustable shelves to accommodate different plant heights and growth stages. Utilize vertical space by hanging baskets or installing tiered shelving units. Group plants with similar light and water requirements together to optimize care and maximize efficiency.
Lighting Solutions for Year-round Growth
When setting up your greenhouse for year-round gardening, lighting is key. Supplement natural sunlight with artificial lighting to ensure your plants receive adequate light, especially during the darker winter months. LED grow lights are energy-efficient and provide the necessary spectrum for plant growth. Position lights strategically to reach all areas of the greenhouse and adjust the light intensity based on the needs of your plants.
Understanding the importance of proper shelving and effective lighting solutions will help you create an optimal environment for your plants to thrive in your greenhouse throughout the year. By implementing these concepts, you can maximize space and light to support healthy and sustainable growth for a variety of plants.
Greenhouse Automation and Technology
Automated Systems for Efficiency
Many greenhouse gardeners are turning to automated systems to increase efficiency and streamline their gardening process. Assuming you want to save time and effort, investing in automated systems such as automatic watering systems, temperature control systems, and ventilation systems can make a significant difference in the success of your year-round gardening efforts. These systems can help maintain optimal growing conditions for your plants without requiring constant manual intervention, allowing you to focus on other aspects of your garden.
The Integration of Smart Sensors and the Internet of Things (IoT)
Many modern greenhouses are integrating smart sensors and Internet of Things (IoT) technology to monitor and control various aspects of the growing environment. An increasing number of greenhouse growers are leveraging this advanced technology to collect data on temperature, humidity, light levels, and soil moisture in real time. This data is then analyzed to make informed decisions regarding adjustments needed to optimize plant growth and overall greenhouse efficiency.
With the integration of smart sensors and IoT technology, greenhouse owners can remotely monitor and control their greenhouse environment, ensuring that plants receive the right amount of water, light, and nutrients at all times. This level of precision and automation not only maximizes plant growth but also reduces the risk of human error, leading to more sustainable and successful year-round gardening practices.
Maintenance and Upkeep
Cleaning and Sanitation Protocols
Despite the joys of year-round gardening in a greenhouse, regular cleaning and sanitation are crucial to ensure your plants thrive. Cleaning your greenhouse every few months is necessary to control pests and diseases. Washing panels, implements, pots, and wiping down surfaces will help maintain a healthy environment for your plants. A great disinfectant option that is free of artificial chemicals is white vinegar. By incorporating these cleaning protocols, you can prevent issues such as plant rot, mildew, or mold.
Seasonal Maintenance Checklist
For optimal greenhouse performance throughout the year, it is necessary to have a seasonal maintenance checklist. This checklist should include tasks such as checking the insulation, adjusting ventilation, and monitoring temperatures. Regular checks on your greenhouse’s heating system and ensuring proper airflow are key components of seasonal maintenance. By staying on top of these tasks, you can ensure your greenhouse remains a sustainable environment for year-round gardening.
For added convenience, consider creating a seasonal maintenance schedule to keep track of tasks and ensure nothing is overlooked. By proactively addressing issues and maintaining your greenhouse, you can enjoy a bountiful garden all year long.
Regular upkeep is necessary to the long-term success of your greenhouse. By investing time in cleaning and implementing seasonal maintenance checklists, you can create an optimal environment for your plants to thrive. Ensuring proper ventilation, insulation, and temperature control will help you sustain a healthy and productive greenhouse throughout the changing seasons.
Additional Features to Consider
Rainwater Gutters and Collection
You can enhance the sustainability of your greenhouse by incorporating rainwater gutters and collection systems. For those concerned about environmental impact, this feature allows you to conserve water and reduce your reliance on traditional water sources. By collecting rainwater, you not only save on your water bill but also provide your plants with chemical-free hydration, promoting their overall health and growth.
Greenhouse Accessories for Functionality and Comfort
Rainwater gutters are just the beginning when it comes to enhancing the functionality and comfort of your greenhouse. Plus, there are a variety of accessories available that can make your gardening experience more enjoyable and efficient. From automated watering systems to solar-powered ventilation fans, these accessories can help you maintain an ideal growing environment while minimizing manual labor.
Legal Considerations and Insurance
Building Permits and Zoning Laws
Now, when setting up a greenhouse for year-round gardening, it’s crucial to consider the legal aspects, including building permits and zoning laws. Before you start constructing your greenhouse, make sure to check with your local authorities to see if you need a permit. Zoning laws may dictate where you can place your greenhouse on your property, so familiarize yourself with these regulations to avoid any issues down the line. By complying with these regulations, you can ensure that your greenhouse is set up in a way that is safe and sustainable.
Insurance Options for Greenhouse Protection
The protection of your greenhouse is important for maintaining a successful year-round gardening operation. The right insurance coverage can provide you with peace of mind in case of unforeseen events such as storm damage or vandalism. The type of insurance you need will depend on various factors, including the size and location of your greenhouse. Consider options such as property insurance, which can cover the structure itself, as well as liability insurance to protect you in case someone is injured on your property. By investing in the right insurance, you can safeguard your greenhouse and your gardening endeavors.
The costs of insurance for a greenhouse can vary based on factors such as the value of the greenhouse and the extent of coverage needed. It’s important to shop around and compare different insurance options to find the best policy for your specific needs. Be sure to review the terms and conditions of each policy carefully to understand what is covered and what is not. Working with an insurance agent who specializes in greenhouse coverage can also help you navigate the process and ensure that you have the protection you need.
Cost-Benefit Analysis and Return on Investment
Assessing the Financial Implications
Now, before commenceing on building a greenhouse for year-round gardening, it’s important to assess the financial implications. While the initial cost of setting up a greenhouse may seem significant, consider the long-term benefits it offers. By growing your own produce, you can save money on grocery bills and reduce your carbon footprint by eating locally sourced-food.
Long-Term Savings and Environmental Impact
Impact Now, when considering the long-term savings and environmental impact of a greenhouse, the benefits become even more apparent. By growing your own fruits and vegetables year-round, you can significantly reduce your reliance on store-bought produce, leading to lower grocery expenses and less packaging waste. Moreover, greenhouse gardening promotes sustainable practices and helps combat food miles, contributing to a healthier environment for future generations.
With careful planning and investment in a greenhouse, you not only save money in the long run but also make a positive impact on the environment. The financial benefits and environmental sustainability of greenhouse gardening make it a worthwhile investment for those looking to garden year-round while minimizing their carbon footprint.
Building a Community
All gardening enthusiasts know that sharing knowledge and experiences can take your gardening game to the next level. Building a community around your greenhouse can provide invaluable support and inspiration on your year-round gardening journey. From joining gardening groups and forums to participating in local workshops, there are plenty of ways to connect with like-minded individuals who share your passion for sustainable gardening.
Joining Gardening Groups and Forums
Joining gardening groups and forums is a great way to exchange tips, troubleshoot common issues, and learn from experienced growers. Whether it’s an online community or a local gardening club, you’ll benefit from the shared wisdom and camaraderie of fellow gardeners. Look for groups that focus on sustainable gardening practices to align with your greenhouse goals.
Local Workshops and Learning Opportunities
While nurturing your plants in a greenhouse is a fulfilling experience, there’s always room to expand your knowledge through local workshops and learning opportunities. These sessions can cover a wide range of topics, from soil health to plant propagation techniques. Hands-on workshops can provide practical skills and insights that will enhance your greenhouse gardening efforts. Keep an eye out for community events and classes that can deepen your understanding of sustainable year-round gardening practices.
After discussing the practical aspects of setting up your greenhouse, it’s time to add a personal touch to make it uniquely yours. This chapter will focus on customizing your greenhouse to reflect your style and interests.
Interior Design and Personal Aesthetics
Greenhouse interior design goes beyond functionality. Consider adding decorative elements like hanging plants, colorful pots, or custom shelving to create a cozy atmosphere. Incorporating comfortable seating and a small table can transform your greenhouse into a peaceful retreat where you can relax and enjoy your gardening efforts. Don’t forget to personalize the space with your favorite decor items for a touch of warmth and personal style.
Incorporating Art and Educational Elements
On top of aesthetics, incorporating art and educational elements can enhance the overall experience of your greenhouse. For instance, you can display botanical prints, inspirational quotes, or educational posters to create a visually stimulating environment. Additionally, setting up a small library of gardening books or installing information boards about different plant varieties can make your greenhouse a space for learning and creativity. This blend of art and education will not only make your greenhouse visually appealing but also provide valuable knowledge for your gardening journey.
Troubleshooting Common Greenhouse Issues
Quick Fixes for Everyday Problems
Many new greenhouse gardeners may encounter common issues that can be easily resolved with some simple solutions. With proper care and attention to detail, everyday problems such as temperature fluctuations, pests, or watering issues can be quickly addressed. For example, investing in a simple drip irrigation system can help ensure your plants receive consistent moisture levels, while regularly inspecting for signs of pests can prevent infestations from taking hold.
Handling Extreme Weather Events
One key aspect of greenhouse management is preparing for extreme weather events that can impact your plants’ health and the structural integrity of your greenhouse. One effective strategy is to invest in proper insulation materials such as bubble wrap or foam insulation panels to regulate temperature fluctuations and protect your plants during harsh weather conditions. Additionally, installing a thermometer to monitor temperature levels can help you take proactive measures to maintain the ideal growing conditions for your plants.
One important consideration when handling extreme weather events is to have a plan in place for heating your greenhouse sustainably. Utilizing resources such as solar panels or DIY heating solutions can help you reduce energy costs while keeping your plants healthy and thriving. By staying prepared and proactive, you can minimize the impact of extreme weather on your greenhouse garden.
Expanding Your Greenhouse Operation
Scaling Up: Adding More Space
There’s no denying the benefits of expanding your greenhouse operation to accommodate more plants and increase your yield. With a larger space, you’ll have the opportunity to grow a wider variety of fruits, vegetables, and herbs, ensuring a more sustainable year-round gardening experience. Whether you opt for a larger greenhouse structure or decide to add additional smaller greenhouses, planning for growth is necessary for success.
Diversifying Plant Varieties for Market
Some of the keys to a successful greenhouse operation are diversity and variety. By diversifying your plant varieties, you not only cater to a wider market but also promote a healthier ecosystem within your greenhouse. Consider adding popular market crops such as tomatoes, peppers, and cucumbers alongside unique herbs and exotic fruits to attract a broader customer base and increase your revenue potential.
More information about diversifying plant varieties for a market includes the importance of market research and understanding consumer preferences. By staying informed about current trends and demands in the market, you can tailor your greenhouse offerings to meet the needs of your target customers. Experimenting with new plant varieties and engaging with your local community can also help you discover niche markets and unique selling points for your greenhouse operation.
So, setting up a greenhouse for sustainable year-round gardening can be a rewarding and environmentally friendly endeavor. By carefully selecting the location, size, and materials for your greenhouse, you can create an ideal environment for your plants to thrive. Remember to prioritize sustainability by utilizing recycled materials, implementing energy-saving solutions, and choosing eco-friendly compost options. By following the tips and advice provided, you can enjoy a fruitful and successful year-round greenhouse gardening experience. | agronomy |
https://rattlesnakepoint.clublink.ca/news/its-spring-lets-start-planting-march-25-2021/ | 2023-12-02T14:24:30 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100427.59/warc/CC-MAIN-20231202140407-20231202170407-00592.warc.gz | 0.935477 | 582 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__176579286 | en | It's Spring, Let's Start Planting!
25 MAR 2021
How to Grow an Herb Garden
It’s Spring, lets start planting!
- The location for growing Herbs is important, most prefer full sun (minimum four hours) as long as regular summer temperatures don't rise above 90 degrees. If you have very warm summers, then consider planting in an area that gets morning sun and afternoon shade in the summertime, or a place that receives filtered light (such as under a tree that allows some light to pass through).
- For planting Herbs, you need approximately 1 to 4 feet in diameter for each plant, depending on the plant. Here are some general guidelines for plant sizes:
- 3-4 feet - Rosemary, Sage, Mints, Oregano, Marjoram
- 2 feet - Basils, Thyme, Tarragon, Savory
- 1 foot - Cilantro, Chives, Dill, Parsley
- Prepare the soil, digging with a large garden fork loosens soil that has become compacted over the years. This allows water to drain and creates space for plant roots to reach down into the soil. This is the most important step--shortcuts here are disastrous for your plants. Add compost to the soil, about an inch, mixing it into the soil. This adds fertilizer to the garden.
- For healthy, strong plants, water them when they become dry. Most Herbs like to be watered as soon as the soil located a couple of inches below the surface is dry to the touch. Since temperatures and humidity cause drying times to vary every week, you must check the soil often. Do not over-water. More water is not better and can lead to diseases or just poor growing conditions for your Herbs, which will result in reduced growth.
- For harvesting, you simply cut off about 1/3 of the branches when the plant reaches at least 6-8" tall. By cutting close to a leaf intersection, your plants will regrow very quickly.
Herbs area easy to grow in containers. Herbs can be much easier to grow than many houseplants. All you need is a sunny, warm place and containers large enough for your plants to grow. Sunny decks, patios, and other such areas are great for container gardening. Container gardening requires diligent watering and regular feeding, but it can be easy and fun.
Chef Mark Stone and Chef Ryan deLeon will be working with many fresh herbs grown here at RattleSnake in our own Herb Garden!
For more great information on cooking with fresh herbs check out Gordon Ramsay’s website! The article ‘Essential Fresh Herb Guide’ is very informative, understanding the various herbs and how to work with herbs in your recipes!
Beverly Finlayson, Clubhouse Manager | agronomy |
https://www.climateresponsivedesign.fcbstudios.com/sustainable-landscape | 2022-05-20T23:12:37 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662534693.28/warc/CC-MAIN-20220520223029-20220521013029-00549.warc.gz | 0.967558 | 127 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__201782764 | en | Many schools have untapped assets such as land, natural resources, sunlight and rainfall that are often ignored and under-utilised. Landscape design should not be overlooked, as strategic masterplanning can have considerable cost benefits as well as improving academic performance, comfort conditions, and the health of students and the wider community.
Increase in the quality, quantity and biodiversity of the landscape around buildings is part of an holistic approach to sustainable design.
Cultivation can form a useful part of the school curriculum. Food production should be seen as a basis for healthy eating, education and cost saving. | agronomy |
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