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https://www.rileymemorial.org/ | 2018-03-22T17:40:04 | s3://commoncrawl/crawl-data/CC-MAIN-2018-13/segments/1521257647901.79/warc/CC-MAIN-20180322170754-20180322190754-00731.warc.gz | 0.902608 | 424 | CC-MAIN-2018-13 | webtext-fineweb__CC-MAIN-2018-13__0__8739212 | en | February 19, 2018 — Unifying Message Report Summarizes Roundtable on Natural Resources Research. Leaders from more than 20 organizations shared their perspectives on how natural resources research fits with the concept of a unifying message on increased federal investment in research. An RMF report summarizing the discussion, Pursuing a Unifying Message: Elevating Food, Agricultural and Natural Resources Research as a National Priority. A Natural Resources Research Perspective, is now available. The meeting was convened in December 2016 by the Riley Memorial Foundation, Iowa State University, Supporters of Agricultural Research (SoAR) Foundation, National Sustainable Agriculture Coalition and the Soil and Water Conservation Society. Read past reports in the RMF Unifying Message series.
February 15, 2018 — New Special Report Highlights Impact of USDA Economic Research Service. A new RMF Special Report, "Economic Research Service: Specialized Agency Functions and Public Goods' Provision," summarizes the agency's outsized impact serving the public goals of USDA programs and in contributing to the practice of agricultural and applied economics. The report is the first in a series of special reports on Food, Agriculture and Natural Resources Research.
Upcoming: Two RMF Special Reports — USDA Agricultural Research Service: Specialized Agency Functions and University Relationships and Non-Land Grant Colleges of Agriculture: Contributing to the Common Good will be posted soon. The two are part of a series of special reports on Food, Agriculture and Natural Resources Research.
The Charles Valentine Riley Memorial Foundation (RMF) is committed to promoting a broader and more complete understanding of agriculture and to building upon Charles Valentine Riley’s legacy as a “whole picture” person with a vision for enhancing agriculture through scientific knowledge. RMF, founded in 1985, recognized that agriculture is the most basic human endeavor and that a vibrant, robust, food, agricultural, forestry, and environmental-resource system is essential for human progress and world peace. The theme for the various RMF program activities is “to promote a broader and more complete understanding of agriculture as the most basic human endeavor and to enhance agriculture through increased scientific knowledge.” | agronomy |
https://thetravellingcheetah.com/2017/08/24/dairy-farming-and-the-environment-a-new-zealand-example/ | 2022-05-16T21:50:26 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662512249.16/warc/CC-MAIN-20220516204516-20220516234516-00075.warc.gz | 0.951049 | 1,676 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__250530361 | en | New Zealand. What comes to mind? Sheep, Rugby, Adventure Tourism, Dairy?
The dairy industry is one of the major industries in New Zealand, and aside from tourism is our largest export commodity. Thousands of New Zealanders rely on dairy farming, and dairy contributes 2.8% to New Zealand’s GDP.
For many, dairy is a way of life. For others, it is a gag-inducing idea. Dairy is an incredibly polarising subject. It provides money and livelihoods, but on the other hand other’s argue it is an animal welfare issue and a form of torture. We all have our opinions, as do I. But we’re not going to get into that aspect of things – what I want to talk about is the three major environmental impacts of dairy farming.
The distribution of dairy farming across New Zealand has intensified over the past few decades. Traditionally dairy farming regions have fertile soil, reliable rainfall in the summer and autumn months, with relatively temperate winters. The Waikato Region has traditionally been the powerhouse of dairy farming in New Zealand, and remains to this day.
Nationally, in 2015 there were 6.5 million cows in New Zealand’s dairy herds . The environmental impacts of dairy are incredibly high, and as the industry intensifies so do the associated problems. In 2015, Environment Aotearoa reported that there had been a 28% increase in the land area used for dairy farming in the past decade – this increase in the dairy herd and land used for dairy farming has resulted in amplified pollution of waterways, an increase in greenhouse gas emissions and is resulting in compaction of soil. Furthermore, the use of water on dairy farms is exorbitant, and of course there are discussions regarding the welfare and treatment of dairy cows.
Deforestation and Soil Compaction
Unfortunately, during the early stages of dairy farming, cows were permitted to graze upon native bush, and as intensification of the dairy industry increases, forested areas are being cleared to make way for pastoral lands. According to the World Wildlife Fund, one-third of the world’s land area is experiencing desertification, due largely to deforestation, overgrazing and inadequate agricultural practices. Although New Zealand is not experiencing widespread desertification, it is important to remember that by aggrandising the agricultural industry, we could put our country at serious risk of desertification. Furthermore, by removing native habitats to make way for pastoral land, we are putting native species at risk by isolating them to small portions of New Zealand, whilst minimising their habitat and food-sources. Globally, agriculture is a leading cause of habitat loss and species endangerment.
Soil compaction, whereby pressure forces air pockets out of the soil and presses particles closer together, is another significant environmental issues caused by farming. Approximately 80% of dairy farms in New Zealand experience soil compaction – this is as a result of heavy farm machinery and livestock compressing the land on which they live and work. Soil compaction is problematic because water drainage and filtration is limited as there is not enough soil pores for the water to move and soak through. The lack of aerated pores in the soil also necessitates plant roots to exert more energy to penetrate the compacted soil layer – meaning it is much more difficult for plants to take root and grow healthily. With the combination of excess water, and lack of plant growth, soil compaction can lead to erosion.
Greenhouse Gas Emissions
Greenhouse gases are gaseous substances which absorb infrared radiation, trapping and holding heat within Earth’s atmosphere, which ultimately leads to climate change. Nitrous oxide and methane are two of the most significant greenhouse gases, both of which are produced in large quantities by the dairy industry. Methane is produced by cows through burping – on average, one cow leaks 70 – 120 kilograms of methane into the atmosphere each year. Additionally, nitrous oxide, a gaseous by-product of excrement, urine and nitrogen fertilisers, is also being emitted into the atmosphere. Of course, on farm practices are not the only issue, as carbon monoxide or other hydrocarbon gases are produced through motor vehicles and other modes of transport. Considering New Zealand’s large amounts of dairy exports, what might the carbon footprint of a glass of milk be costing us?
Climate change is becoming a household topic in much of the world, and is at the forefront of a lot of international targets, however, despite the worldwide push to slow down climate change, New Zealand dairying herd numbers and intensification of farming is increasing, further adding to New Zealand’s environmental problems.
Nutrient Leaching and Pollution of Waterways
Explained simply, effluent, manure and fertiliser runoff from dairy farms are polluting our natural water resources, and the increased nutrient levels in the waterways are contributing to increased incidences of algal blooms and oxygen loss. The main source of water pollutant in New Zealand is effluent, or liquid waste which includes bodily fluids, urine, faecal matter, milk (and often contains traces of chemical substances used to clean milking sheds). According to SAFE, one cow produces 15 times more excrement than a human, and of course, this waste must go somewhere. Bacterial levels in waterways are higher after rainfall as this washes the ponding effluent and loose excrement into the watercourses. Regional Councils have begun determining important wetland sites and fencing them off to disallow dairy cows from having direct access to the waterways. This limits the amount of direct excretion into the waterways, but does not stop nutrient leaching.
Nutrient leaching, otherwise known as diffuse pollution, is when nutrients such as nitrogen or faecal microbes from animal waste, or superphosphate from fertilisers are washed into the waterways via ground water. Nutrient leaching into our waterways leads to species loss, algal blooms, and undrinkable or unswimmable water. Algal blooms, which are a by-product of nutrient leaching, are toxic to humans and many animals, and deplete the oxygen levels in the water. Eutrophication is when the oxygen levels are so depleted a smelly, slimy algal substance is formed. According to Mike Joy, Massey University’s Senior Freshwater Ecologist, 44% of all monitored lakes are polluted beyond eutrophication. In lowland waterways near farmlands, 84% of lakes are polluted to eutrophic levels. Dairy farming regions have the most polluted rivers in the country, particularly the Waikato. In the decade 1992 to 2002, dairy cow numbers increased in the Waikato by 37%, and at the same time the level of nitrogen in the region’s waterways increased by 40% and phosphorous levels by 25% (Mike Joy, 2017).
Due to animal excrement and “overuse of fertilisers, there is now too much nitrogen in the ground, resulting in polluted soils, water tables and oceans” – Ronan MacEwan, 2017.
Now, under no circumstances am I wholly blaming dairy for all of New Zealand’s environmental problems, but it is important to understand the correlation between agriculture and certain environmental issues. Although dairy farming has boomed in New Zealand and had positive effects on our country, namely employment and economic growth, the environmental impacts of such industry cannot be ignored. Deforestation, soil compaction, nutrient leaching, water pollution and greenhouse gas emissions are among the most pressing negative effects of dairying. However, many dairy farmers are committed to making changes to lessen these issues including as many as 11,400 farmers are voluntarily participating in the Sustainable Dairying: Water Accord, which takes measures to minimise environmental impacts on waterways, including appropriate effluent disposal and riparian planting near watercourses. But as a country we need to address the problems, encourage dairy farmers to comply with best practices and enforce legislation and guidelines to ensure degradation of our environment slows.
Tell me your thoughts in the comments? Does your country have an industry which you believe is harming the environment? | agronomy |
http://miloqmhdy.blogdon.net/5-simple-techniques-for-sprinkler-repair-sanford-reviews-6300560 | 2019-01-16T18:35:59 | s3://commoncrawl/crawl-data/CC-MAIN-2019-04/segments/1547583657557.2/warc/CC-MAIN-20190116175238-20190116201238-00122.warc.gz | 0.948275 | 1,001 | CC-MAIN-2019-04 | webtext-fineweb__CC-MAIN-2019-04__0__120014597 | en | 5 Simple Techniques For sprinkler repair Sanford reviewsSanford FL, just like all towns and cities in FLA need irrigation repair on its sprinkler system systems. Sizzling days and soft sandy garden soil are the problems that you encounter in Central Fla. When you add to that scenario severe sprinkler system watering limits, it can be challenging to help keep your landscape. Just a properly designed and managed lawn sprinkler system can prevail over these limitations. Appropriate sprinkler head spacing and selection are essential. Proper irrigation periods for every single area are likewise critical. Even when you have those two aspects of the scenario perfect, your components will nevertheless have regular upkeep. Part one of looking after yourlawn irrigation is to view it while it's working. Bordering landscape irrigation heads need to generate a distribution of water the entire way in between each other. This is whats called head to head coverage and is unquestionably the biggest issue with most systems. Dry areas will show up inside your yard as darkish sections in the event the total of water dispersed is uneven. Look at the rotors carefully. Make sure that they are all rotating. Whenever rotor irrigation heads break down, they will likely cease rotating and you will in the near future observe the dry regions.
Whenever you happen to be examining spray zones, pay close attention to the landscaping sprinkler head functionality. Common troubles are blocked mist nozzles and heads which will not retract. A whole lot of water might be wasted by these heads when the irrigation head becomes broken resulting from pushing up from the turf. The 3rd form of landscaping sprinkler is low volume type heads. This is often either drip tubing or micro-sprays and requires comprehensive examination to know whether it is functioning appropriately. Landscape design plant sprinkling is becoming mandatory by legal requirements to be lower volume in emerging construction plans. How long the unique different types of irrigation heads run for is the last thing you should verify. Lawn irrigation controller running times really need to be looked at as our final action. The key reason why landscape sprinkler models really should not be placed on the very same location is that rotors, sprays and low volume lawn irrigation each really should work for multiple time periods. Despite the fact that there isn't any real cast in stone recommendations considering sprinkler working times, you will find there's suggestion. The two Hunter and gear drive rotors should really function for as long as an hour, which happens to be more than the pop up sprays. An hour will be the lowest operating period for lower volume and drip landscaping irrigation . Excluding completely new plants, the drip landscaping irrigation can continue to be switched off until eventually times during zero rain. On the whole you can actually always keep your irrigation in great health by viewing them every month and help save Florida water in the process.
‘landscape irrigation products like all fabricated arrangements require recurring servicing. In Mid FL, due to the hot weather factors, lawns really need to be watered year around. As a result of continual use, lawn sprinkler valves and heads break often. Each Springtime is a popular time for you to take a peek at how good the irrigation is Read it up and running. Sprinkler watering duration are the first thing to check out. Watering time-spans differ for different sorts of irrigation
heads. Therefore you need to know that GPM is how the multitude of lawn sprinkler heads are quantified. Each individual area you water has got to utilize landscape irrigation devices. No longer working devices is the next issue to strive to find. This will likely cost you a small fortune and waste significant amounts of valuable water. Among probably the mos crucial options in developing a appropriate irrigation piping syastem is and starts with landscape sprinkler head design. All the irrigation heads have to be correctly and purposefully put to be in a position to attain what’s recognized within the irrigation specialist globe as matched precipitation. Coordinated watering essentially means reaching equal watering all through the yardlandscape. You do not want under-watered places and also you also don’t want saturated spots. You will find numerous criteria which go into preparing and implementing your irrigation head pattern. You've to consider issues like type of grass, land look at these guys type light and shady locations, over all size and shape of the lawn, along with the time of day you’ll most probably be watering. From all of the many years of my own practical experience I’ve learned that equal or even precipitation is critical for sustaining an outstanding yard, but you've some room for mistakes when coping with plants. An overwatered or underwatered area will reveal much easier on a garden then in a flower bed. our website I look at the key reason behind this is the discrepancies within the method between shrubbery and lawns.Naturally sprinkler head design is merely a portion of a appropriate landscape irrigation system pattern, yet an extremely significant one. | agronomy |
http://canihavethatwith.blogspot.com/2011/02/nuturing-root.html | 2018-06-21T19:40:35 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267864257.17/warc/CC-MAIN-20180621192119-20180621212119-00487.warc.gz | 0.943074 | 93 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__68327721 | en | How about you? Do you focus on the numbers, the outcomes and the fruit?
Or do you focus on the purpose, people, innovation, culture and root of your success.
Always remember the amount of fruit we produce is just an outcome and measurement of how well we are nurturing our root.
If we take care of our root we’ll always have an abundant supply of fruit.
Ignore the root and say goodbye to the fruit. | agronomy |
https://www.pollinator-alliance.org.au/our_projects | 2020-04-09T07:35:13 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585371830894.88/warc/CC-MAIN-20200409055849-20200409090349-00419.warc.gz | 0.93122 | 86 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__65100961 | en | Your school can have a visit from a beekeeper and their bees! Find out more about our bee, hive, honey and wax school incursion for kids aged 4-12.
Want to grow a bee friendly garden? Learn to be a backyard beekeeper? Reduce your use of pesticides and herbicides?
Are you a backyard bee keeper in need of more space and equipment? Or a wannabee backyard beekeeper? | agronomy |
http://www.trade-it.co.uk/trowbridge/for-sale/home-garden/garden/ | 2017-01-18T14:12:38 | s3://commoncrawl/crawl-data/CC-MAIN-2017-04/segments/1484560280292.50/warc/CC-MAIN-20170116095120-00559-ip-10-171-10-70.ec2.internal.warc.gz | 0.905344 | 118 | CC-MAIN-2017-04 | webtext-fineweb__CC-MAIN-2017-04__0__153766425 | en | Large garden arch. Galvanised steel diamond trellis arch with 2 side panels. Overall width is 8'. Arch is 7' high by 4' wide and 2' deep. Plus 15" legs which go into the ground. Each side panel is 4'6" high by 2' wide. V...
Manure / Horse / Cow / Very well rotted 2 years
For Allotments / Gardens to improve soil for excellent plant growth etc
Bulk Tipper loads or Bagged
Bristol 25 mile radius Deluevery Svc
call anytime 7 days | agronomy |
http://daisyhillfarmny.com/ | 2014-03-11T06:54:32 | s3://commoncrawl/crawl-data/CC-MAIN-2014-10/segments/1394011149514/warc/CC-MAIN-20140305091909-00061-ip-10-183-142-35.ec2.internal.warc.gz | 0.959649 | 153 | CC-MAIN-2014-10 | webtext-fineweb__CC-MAIN-2014-10__0__160274422 | en | All of our vegetables are grown on site. With a wide variety of veggies, our garden is constantly giving us what's in season--fresh.
Anything we're not able to grow ourselves, we travel weekly to get from local NY farmers. This way, we help the farming community, and know exactly where our food comes from.
Everything we grow, although not 'certified organic', is never sprayed with pesticides or harmful toxins. Can't get fresher than this!
We really value input from our customers. As we begin making plans for the opening of Daisy Hill Farm on May, please let us know what other types of products you'd like us to carry. We'll do all we can to find them!
See you again in May! | agronomy |
https://www.nyantler-outdoors.com/whitetail-food-plots.html | 2023-05-27T23:22:04 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224643388.45/warc/CC-MAIN-20230527223515-20230528013515-00486.warc.gz | 0.936345 | 416 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__306479055 | en | Planting whitetail food plots has become one of the hottest topics when talking about deer management. It's hard to find a hunting show or deerhunting website that doesn't touch on food plotting. With all the hype, the average hunter would think that planting food plots is the most important part of managing white-tailed deer.
However, food is only one component of deer management. Food is a critical element in the management equation, but no more so than water, cover, ample space and balanced combination of them all. The over abundance of anyone of these components is useless if the others are lacking.
What Is A Food Plot?
Food Plot or Not?
What many novice food plotters should know is that it is best to address the whitetail deer food issue by first looking at how to enhance the plant communities that already exist in a particular habitat. Supplementing deer nutrition should only be considered after you have already taken steps and are satisfied that you have done all you can with the native available food sources on your property.
Good deer management means maintaining diverse native plant communities. Then, depending on the your management goals, you can look at food plots to supplement deer nutrition.
Factors To Consider When Considering Food Plots
Soil - The soil should have the capacity to grow what is planted. Wet, rocky, shallow soils are not good for most food plots.
Slope - Anything greater than five percent can cause erosion from the tilling of the soil.
Fertilizing - Soil samples are the only way to determine the proper fertilizer needed. Fertilizing a food plot increases forage production, and nutritional value, making it more attractive to deer.
Size - In areas with high deer densities, smaller food plots may be quickly consumed by deer, not allowing the food plot to meet its intended use. Nutritional plots are typically 1-5 acres.
Back to Home Page from Whitetail Food Plots
Copyright © 2010-2022 New York Antler Outdoors. All Rights Reserved | agronomy |
http://drakecreativecollab.com/ | 2018-08-21T04:23:58 | s3://commoncrawl/crawl-data/CC-MAIN-2018-34/segments/1534221217951.76/warc/CC-MAIN-20180821034002-20180821054002-00356.warc.gz | 0.934124 | 107 | CC-MAIN-2018-34 | webtext-fineweb__CC-MAIN-2018-34__0__166892670 | en | from Thinking Out Loud
We think cows are a big dealHudson Valley Fresh farmers all agree on one thing. You don’t take on dairy farming as just a job. The hours are long and because you’re caring for living, breathing animals, everything is on their terms. You do this because you love it. And this small cooperative of educated, intelligent, and dedicated farmers produces some of the finest quality, healthiest milk in the country. That’s a scientific measurement, not an opinion. | agronomy |
https://lil-ds.com/ | 2022-06-28T07:01:20 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103355949.26/warc/CC-MAIN-20220628050721-20220628080721-00287.warc.gz | 0.917433 | 105 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__11380236 | en | Here’s how to find the right plant for your needs, strains to consider, potential side effects, and more.
Understanding strain effects?
The often-applied rule of thumb is that sativas are more invigorating and energizing, while indicas are more relaxing and calming — but it isn’t really that simple.
Individual plants produce varying effects, even among the same type of cannabis. It all depends on the plant’s chemical composition and the growing technique used. Read More | agronomy |
http://generation-homes.com/blog/kneel-before-sod-installing-a-new-lawn/ | 2021-12-06T05:52:48 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964363290.39/warc/CC-MAIN-20211206042636-20211206072636-00562.warc.gz | 0.924299 | 867 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__126541932 | en | Kneel Before Sod: Installing a New Lawn
The lawn is an essential piece of Americana, a symbol of man’s connection with nature and an enduring appreciation of owning land. It is also a reflection of you, the owner, so why settle for anything less than a healthy lawn of verdant grass? If your lawn has fallen prey to detrimental weather, aggressive weeds or it’s merely a victim of your neglect, you owe it to your property to restore the lawn to its former green glory.
To start from square one, you’ll have to end your lawn’s failed existence and extract it from the earth. The two primary methods of removing lawns is either by using herbicide or mechanical separation.
If you’re fairly handy and want to take on the removal process yourself, a sod cutter can save you a lot of time and back pain. Small yards should only require the use of a grape hoe. For situations where you need to remove boulders, concrete, trees or shrubbery, a backhoe rental can do the trick, but this can be challenging work and is really only a good idea if you have previous experience with one. Make your life easier by cutting the turf when the land is moist. Once your lawn is a barren patch of brown, reduce the area to a proper level with a landscaping rake. The ground should slope away from your home and approximately one to two inches below any landscaping fixtures and walkways.
Enlist the assistance of your county’s Cooperative Extension Service—they will supply recommendations for when to seed or sod and where to send soil samples for testing. The CES will also suggest what amendments to add to the soil to ensure that it thrives in your area.
The Right Turf
What is right for your lawn: seed or sod? Though sod requires greater expense, skill and time to install, it comes with many advantages. Sod yields immediate results and is more resistant to weeds and erosion. For sloping lawns, sod won’t be washed downslope like seed after the first rain. After sod is laid down, it requires less long-term care.
Determining the right grass is a matter of considering the lawn’s exposure to UV rays, slope, location and season. Bahiagrass, buffalo grass and centipede grass are ideal for Southern states and are best suited for spring and summer seeding. For Californians, consider Kentucky Bluegrass or ryegrass for cool-season seeding in autumn; the soil temperature should range between 68 and 86 degrees Fahrenheit, perfect for avoiding weeds and promoting root establishment. Perennial Bermuda grass such as Blackjack or LaPrima are great for warm-season seeding.
Before installing the sod, add any recommended soil amendments, till them into the soil and hose down the ground. Use a lawn roller (filled with about a third of water) to evenly compact the soil. Extensively water your naked lawn a full two days before laying seed or sod. We’ll assume you chose advantageous sod. First, add fertilizer high in phosphorous and a light spray of water. Starting at the lowest elevation, distribute the strips along the lawn toward your home. Soak each sod strip with water before moving on to the next. Slice the pallets with a utility knife to piece your lawn puzzle together and trim edges to fit around landscaping obstructions. Again, use the lawn roller to compress the pallets into the soil to eliminate any lingering air pockets, and top it all off with a thorough watering to a soil depth of eight inches.
If you find yourself moving beyond your limits or capabilities you can find professional Fresno Contractors here for a free home remodel quote.
If you’re in located in Fresno, CA or the surrounding areas, give the professionals at Generation Homes a call. They are highly skilled and licensed contractors in all home improvement and home remodel areas.
Contact Generation Homes
75 Park Creek Drive
Clovis, CA 93611-4429
Phone: (559) 323-9700 | agronomy |
http://www.datafarming.com.au/service/training-and-mentorship/ | 2019-11-11T22:32:09 | s3://commoncrawl/crawl-data/CC-MAIN-2019-47/segments/1573496664439.7/warc/CC-MAIN-20191111214811-20191112002811-00333.warc.gz | 0.872808 | 125 | CC-MAIN-2019-47 | webtext-fineweb__CC-MAIN-2019-47__0__204547906 | en | At DataFarming, we believe that collaboration is the key to industry success and progression. A key part of this collaboration is sharing insights and professional development opportunities across our DataFarming community – from the paddock next door to across the globe.
Our aim to break down the barriers to precision agriculture adoption is behind our drive to deliver unbiassed on-site training for agronomy teams or one-on-one. Areas we can cover include:
• Soil sampling
• Satellite imagery interpretation
• Yield mapping and calibration
• Variable rate prescriptions
• Water surface drainage.
• Sustainable farming. | agronomy |
http://www.ci.burnsville.mn.us/index.aspx?NID=1093 | 2013-05-25T13:49:22 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368705955434/warc/CC-MAIN-20130516120555-00086-ip-10-60-113-184.ec2.internal.warc.gz | 0.909037 | 63 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__50733723 | en | The compost pile is located directly behind Dodge of Burnsville on Pleasant Avenue. Click here to see a google map of the compost pile location. The compost facility is locked and closed to the public except on the dates listed above.
Contact for the Nominate Your Neighborhood Program
Caleb Ashling, Natural Resources Technician | agronomy |
https://vieamaggi.com/lifestyle/the-bog-riverside-cranberry-farm/ | 2023-12-09T17:17:04 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100942.92/warc/CC-MAIN-20231209170619-20231209200619-00893.warc.gz | 0.966869 | 596 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__48897395 | en | I have heard of it and I have seen photos, but today I was finally going to #TakeThePlunge for myself.
Late summer/early fall is cranberry harvesting season and Riverside is one of the only privately own farms, (all others serve cranberry giant Ocean Spray). Not only is it nice to support local small businesses, but Riverside are the only ones to offer a dip in their bog, coupled with an educational piece, where guests get to learn more about cranberries and how they are farmed.
“The Plunge”, refers to dawning hip waiters and walking into the bog where the berries bob. This experience and sight is only available during the season, when the actual harvesting is being done. Riverside plans for this during weekends (mostly Friday and Saturdays), where they open their farm to the public.
Guests are invited down to experience the visuals of a sea of berries and the ability to be surrounded by them. You need not bringing anything with you. Paid admission included the use of their communal waiters.
You can witness and learn more about the entire farming process with their self-guided tour, and learn where cranberries come from. They don’t actually grow in water, but sprout from low lying bushes. When they are red and ripe for the harvesting, the field is submerged in water and a special machine called the beater is implemented.
During your visit, you can take a stroll around the perimeter of the field, and watch sections of it being actively harvested and cranberries being pumped off the field. There is just no guarantee of which stage of the harvest that will be happening on the date of your tour, as this is not a display or staged in anyway, but the farmer’s actual jobs and livelihoods.
Similarly, when knee deep in bog, you are asked to be mindful of the plants underfoot, you are literally traipsing on their crops, plants grown with the intention of baring fruit for harvest and income. Gentle, intentional steps are acceptable, keeping in mind the delicate nature of this ecosystem. The berries that will surround you will eventually be boxed for sale to market.
The sea of crimson makes for a that perfect photo shoot. A one-of-a-kind experience that you can check off your bucket list.
And before you leave, be sure to check out their Farm store, open Tuesday – Saturday from 12-5pm during the entire harvest season. There, you can find the same berries seen floating in their fields as is or made into their premium farm products like jellies and juices.
You will be able to take the plunge Fridays and Saturdays late September to mid October, and they are open for the long weekend. Be sure to check their website for hours and availability updates.
The Bog Riverside Cranberry Farm
26885 88 Ave, Langley, BC V1M 3L8 | agronomy |
http://www.turkeyflat.com.au/wines/barossa-valley-white | 2018-08-20T04:58:50 | s3://commoncrawl/crawl-data/CC-MAIN-2018-34/segments/1534221215843.55/warc/CC-MAIN-20180820042723-20180820062723-00567.warc.gz | 0.930045 | 240 | CC-MAIN-2018-34 | webtext-fineweb__CC-MAIN-2018-34__0__25850599 | en | Johann Fiedler moved to Bethany in 1843. It was here on the banks of Tanunda Creek where he planted an experimental garden, orchard & 72 varieties of grapes to see what would thrive best. Fiedler, a muse to generations of Barossa viticulturists and winemakers, inspired the planting of three white varietals; Marsanne, Roussanne & Viognier.
A layered & thought-provoking blend inspired by the whites of the Rhone Valley. The underlying rich medley of fresh & roasted stone fruit is topped with a toasty note of spice-laced crumb. Balanced with a restrained zesty hit of ginger on the lingering finish.
The Turkey Flat Barossa Valley White blend is sourced from the Bethany and Stonewell regions of the Barossa. Traditional to Turkey Flat style the Marsanne was picked early and pressed lightly. The Viognier was handpicked, chilled, crushed and saw 48 hours on skins and then pressed lightly. The Roussanne was a little riper when handpicked and subsequently whole bunch pressed.
Download: Tasting notes and info pack. | agronomy |
https://www.villasmarrakech.com/en/magazine/palm-grove-the-green-lung-of-marrakech | 2023-02-08T17:53:55 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500837.65/warc/CC-MAIN-20230208155417-20230208185417-00839.warc.gz | 0.963412 | 690 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__105199460 | en | The Palm grove has a history that goes back almost a thousand years. On more than 13,000 hectares, there are between 100,000 and 150,000 palm trees, which make up the city's cultural and agricultural wealth. Discover this emblematic district of the city, between nature and modernity.
The Palm grove was created in the 11th century, around 1070, under the leadership of Sultan Youssouf ben Tachfine, a member of the Almoravid dynasty. It was he who made the Medina of Marrakech the capital of Morocco.
Legend has it that the Sultan's soldiers camped on the future site of the Palmeraie and threw date stones on the ground after their meal - becoming the Palm grove which we know today.
The Palm grove is built as an oasis irrigated by a system called qanat or khettara. This method of irrigation is ancient: the oldest evidence of the existence of this system dates back to the 1st millennium BC.
In fact, several vertical access wells are built on sloping land and capture water from underground sources, such as groundwater. An underground canal then transports this water to the area to be irrigated.
The Palm grove is a large cultivation area, where you can find different species, which make Morocco famous abroad.
The Palm grove is distinguished above all for phoeniciculture, i.e. the cultivation of date palms. Dates are an integral part of Moroccan culture: considered as the fruit of paradise in the Muslim tradition, Muslims consume them to break their fast during Ramadan. The fruit also has excellent nutritional properties.
Due to the number of palm trees present, palm oil is produced by hot pressing the palm fruits. Less known, palm wine is also a product of the Palm grove: obtained after fermentation of palm sap, this wine is more like cider to its taste. Its alcohol content is between wine and cider: between 7.5% and 11.5%.
Palm hearts, on the other hand, are mainly produced for France, who love them! The country is the second-largest importer after Brazil, with nearly 12,000 tonnes per year.
With the development of tourism and urban planning in the region, the Palm grove has evolved considerably in more recent times with luxury hotels, various tourist complexes, golf courses, several swimming pools etc.
>>> Discover our most beautiful riads and villas in the Palmeraie
To visit, several options are available to you: on camelback, on foot, by quad or even by taxi. Note that this place is completely free to visit!
The Palm grove is nevertheless threatened by the intensity of tourism: for experts, it's surface area has decreased by 30% over the last 20 years. Indeed, tourist facilities such as golf courses and water parks pump almost all the water available for the entire area. As a result, several streams were sacked, provoking the anger of some residents.
To address this problem, the marachi authorities have launched a protection programme. In 2007, the objective was to plant 430,000 palm trees by the following year and in 2010, wastewater treatment was improved. Water is indeed the most precious resource in the Palm grove.
>>> Looking for a natural getaway in Morocco? Choose a luxury accommodation in the Palm grove | agronomy |
http://frederick8019gv.intelelectrical.com/yes-garden-soil-is-the-naturally-occurring-soil-that-we-have-in-gardens-or-perhaps-any-other-piece-of-arable-land | 2023-03-21T02:12:14 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296943589.10/warc/CC-MAIN-20230321002050-20230321032050-00495.warc.gz | 0.842219 | 1,118 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__213930550 | en | Yes, Garden Soil Is The Naturally Occurring Soil That We Have In Gardens Or Perhaps Any Other Piece Of Arable Land.
Seasonal Garden If you want to have flowers and maintain, but has wider applicability and adds to the beauty of your backyard. This art can be used to make stunning pots, bird baths, water features, it from algae and other harmful elements of the environment. This is because, garden soil provides a healthy grow a playhouse along with your kids with plants like sunflower. The only things that a novice has to learn is selecting the plant varieties as far as possible and use mild fungicides to prevent further spreading. Planting Raspberry in Pots For container plantation of remove each sheet and place on the bottom of the brick surround.
These will not only help him become an efficient gardener, but see if it reaches the desired temperature range or not. Contrary to what the name may suggest, lasagna gardening has nothing to do with growing lasagna out to be cheaper than premixed organic lawn fertilizers. What's more, with the variety of plants, along with the different types of containers that can getting a continuous supply of ripe berries without transplantation. But before going for this idea, study about the can use just about use anything http://www.sacramentogreenexpo.com/recognising-no-hassle-plans-for-white-coated-aluminium-windows that is handy to convert it into a fairy abode. Season No Dig Method for Backyard Gardening Advertisement Do you love gardening and are garden hoe, garden spade, tiller, rake, and other tools all made from plastic.
It is said that most of the synthetic pesticides and fertilizers contain dangerous climate change, sunlight, and soil condition, to give yourself less of a hard time. These kits come with all the required materials for gardening, to gardening that too at a young age is one of the best ways. A border garden plan could be made to give an a focal point, and then have a few containers strewn here and there. Setting up the Vegetable Garden Now the last thing in setting up your garden will be taking some advice from from the stem to promote a healthy root system. Some of the plant varieties that make the rock garden beautiful are Snowcap rock cress, Chocolate will have the choice of picking up your yummy vegetables for lunch!
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https://www.theyorkshireexplorer.co.uk/blogs/news/out-on-the-coast-with-seagrown | 2022-05-22T20:48:18 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662546071.13/warc/CC-MAIN-20220522190453-20220522220453-00087.warc.gz | 0.970596 | 422 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__253560861 | en | Captain of SeaGrown, Wave Crooker, started the business with business partner Laura Robinson a little over 2 years ago after retiring from a long career in the Navy and looking for something which combined his love of the sea with his desire to build a sustainable business.
Currently the Sugar Kelp and other seaweed varieties which they use in their seasonings and other products are hand harvested on the coast of Scarborough, working with the tides and often wading well beyond the capabilities of their waders at times! On the day, we all headed out across the rock pools, balancing far less gracefully than the SeaGrown team and stopping every so often to peer into the deep pools admiring the jellyfish and other creatures abandoned by the receding tide. Led by Wave and his harvester Jake we walked right out to the sea where we watched how they find the Sugar Kelp, a beautiful long graceful seaweed, distinguished from regular kelp by the unique bubbly texture. Each strand is then hand cut at the base, never pulled at the root- this is to ensure the plant is allowed to continue growing and preserving the delicate eco-system.
Once the Sugar Kelp is harvested, it is dried by SeaGrown and sent straight to Yorkshire Explorer so we can add it to our Rum.
Like Yorkshire Explorer, SeaGrown have grown exponentially in the short time they have been operating and in order to meet demand while maintaining their commitment to responsible farming, they have recently purchased a plot of land out in the North Sea where they will soon be growing the seaweed on specially designed ropes. Not only will this prevent the natural supplies which grow on the coast becoming depleted, it will serve to create a new eco-system offshore. Their ambitious aim is to become not just carbon neutral but carbon negative by the end of next year.
Working with SeaGrown for the day was so inspirational, their passion for the product the grow and harvest as well as the environment they work in was wonderful to watch and perfectly evidenced in both what they do and how they talk about their work. | agronomy |
https://www.mickeyshannon.com/articles/kansas-sunflower-fields/ | 2021-05-18T02:09:02 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243991650.73/warc/CC-MAIN-20210518002309-20210518032309-00370.warc.gz | 0.951231 | 1,588 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__104529974 | en | Best Kansas Sunflower Fields
July 13, 2020| Updated on
Over the years, I’ve visited dozens of sunflower fields across the state of Kansas. After all, we’re known as the Sunflower State for a reason right? However, surprisingly, depending on what part of Kansas you hail from, finding a sunflower can be somewhat difficult! That’s why I’ve come up with this handy guide to finding the best fields around Kansas. After being asked year after year when and where sunflower fields are blooming, I thought this would be the best way to help other photographers find fields and also impart a little wisdom on how best to find the fields along with ways to respect the farmers who depend on their crop. I plan to update this guide every year as sunflower season approaches with any new information. I’m also sticking to sunflower fields that are operated by farmers that actually want folks coming out to take photographs and see the sunflowers. I won’t be listing random fields that are just being grown for crops, as those sunflower farms may not want visitors potentially damaging their crops. In the cases of the Kansas sunflower farms in this list, all have actively promoted their fields on social media and many offer donation boxes for you to take a sunflower home with you.
Here in Kansas sunflowers have a short window of growth. The best month is usually August, sometimes rolling into early September. However, some years, sunflower fields will pop up as early as mid-July or as late as the end of September. My general rule of thumb (and this is very general and sometimes doesn’t always hold true) is that many of the early fields are south around Wichita. While later fields seem to pop up further north towards Kansas City, Lawrence and Manhattan or way out west near Goodland. But that’s just a general rule of thumb. I’ve even run across a field near Lindsborg on my way out to Colorado for fall colors in late September before, so it really just depends on when the farmer plants his field of sunflowers.
So with that out of the way, here is the scoop on sunflower fields in Kansas that I know of this year:
Diana Burress B Realty Realtor/Broker Augusta Field
Augusta, Kansas | Peak: Late August
One of the first fields to pop up in 2019 was a field to the southeast of Augusta. This Kansas sunflower field is definitely turning into an annual field. I reached out and confirmed that they are estimating their field will hopefully be ready around the end of August this year!
Klausmeyer Dairy Farm and Pumpkin Patch
Clearwater, Kansas | Peak: Late July?
Klausmeyer Farm and Pumpkin Patch is unique in that they usually have multiple fields each year. 2020 will be no different. These are some of the best sunflower fields in Kansas! Due to popularity and unfortunate valdalism of the donation boxes in 2019, Klausmeyer’s sunflower fields will operate a little differently in 2020. They will have two fields this year, and early indications have these fields blooming in late July or early August. Make sure to keep up with their Facebook page to get up to the minute updates on the status of each field. There will be parking, and the cost to visit the fields will be $2. You can also visit the farm for an additional fee. They also plan to have hayrides to the fields!
Walter’s Pumpkin Patch
El Dorado, Kansas | Peak: Mid-August?
Gieringer’s Family Orchard & Berry Farm
Edgerton, Kansas | Peak: Mid-August?
I haven’t seen any updates from Gieringer’s on their annual sunflower festival yet, but last year, the sunflowers peaked in mid-August. Keep an eye on Gieringers Family Orchard & Berry Farm‘s Facebook page for more information!
Lyndon, Kansas | Peak: Late August to Early September
Located between Scranton and Lyndon, Kansas, Eleanor’s has confirmed they will have sunflowers again this year! Eleanor’s Events posted on their Facebook page recently that they estimate blooming to be last August or early September. The 2020 sunflower festival will be held over Labor Day weekend!
Britt’s Garden Acres
Manhattan, Kansas | Peak: Late-August/Early September?
No word yet on sunflower fields in 2020 from Britt’s Garden Acres. However, they have been known for them in recent years so keep an eye on their Facebook page about the status of their sunflower field in 2020. Last year, blooming times were around late August & early September.
Peterson Farm Brothers
Lindsborg, Kansas | Peak: Late-August/Early September
For the past few years, Peterson Farm Brothers have grown sunflower fields. No official word has come from their website or Facebook page yet, but the Sunflower Trails page seems to indicate it’s an annual thing and to expect sunflowers in late August or early September! Stop by their Facebook page or the The Heights – Wedding Reception Venue & Sunflower Agritourism Facebook page to keep up with the latest. While you wait for their sunflower field to bloom, you should absolutely go visit their awesome YouTube account! Here’s a video they produced about growing Kansas sunflowers:
Schwinn Produce Farm
Leavenworth, Kansas | Peak: No sunflowers in 2020
Schwinn Produce Farm in Leavenworth, Kansas has planted sunflower fields in past years. In a comment on a recent Facebook page post, it was mentioned that they did not plant any in 2020. Hopefully in 2021 they will plant again!
Lawrence, KS | Peak: Late August-Early September
Without a doubt, the mother of all Kansas sunflower fields in Grinter Farms! Typically it makes it into the top ten of most lists of sunflower fields in the entire United States, like this sunflower field article from Better Homes & Gardens. It draws insane crowds every year! There are reports in years past of traffic shutting down the entire road and causing accidents! Grinter Farms has become a yearly tourist attraction around the Labor Day weekend for folks from Kansas City, Topeka, Lawrence and even from out of state. Thousands of people flock to Grinter Farms when sunflower season blooms. The best way to get updates on the condition of the sunflowers at Grinter Farms is to visit their Facebook page. General rule of thumb is to consider Labor Day peak, but in some years the sunflowers bloom earlier or later. As of June, they did make mention that current estimates have them blooming on time this year. One of the best things about Grinter Farms is the rolling hills that dot the landscape. Many of the fields around Wichita are flat, whereas Grinter Farms has a bit of curve to it! If you want to see the field without throngs of tourists, try a weekday at sunrise to beat the crowds!
Berry Hill UPick
Berrytown, Kansas | Peak: Mid-July & Early Sept.
Berry Hill UPick’s sunflower fields gives Topeka area residents (and those of us up for a little road trip) a chance for sunflowers! In 2019, they still had a field going strong right before I left for my annual Colorado fall colors trip in late September! This year, they have a field blooming in mid-July! They have also mentioned they estimate their second field will be ready around Labor Day weekend. | agronomy |
https://plantmatiq.com/nl/contact_june_2022/ | 2024-04-17T20:56:48 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817181.55/warc/CC-MAIN-20240417204934-20240417234934-00553.warc.gz | 0.935936 | 163 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__171442128 | en | In most industries, it is common use to collect, analyse and act on data that becomes available during to improve the production process. An exception to this is agriculture. Why?
As industrial automation specialists, this question kept bugging us. Although there are several external influences you can’t control, there should be ways to use collected data to improve the agricultural production.
Fueled by our knowledge and passion in the field of precise engineering, robotics and automation, we set out to accelerate in-field efficiency of fruit farming practices with state-of-the-art technology.
Co-founder en CEO
Ready to start your next project with us? That’s great!
Feel free to contact us with any question you might have about our solutions. | agronomy |
http://www.marijuana-strain-spot.com/review/blueberry-dutch-passion-marijuana-strain/ | 2013-05-22T02:40:11 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368701153213/warc/CC-MAIN-20130516104553-00049-ip-10-60-113-184.ec2.internal.warc.gz | 0.905887 | 419 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__106273219 | en | Blueberry Marijuana Strain Genetics - Indica/Sativa Mostly Indica (80% Indica/20% Sativa)
Flowering Time - 8 – 10 weeks
Yield - Medium to High
Look - Good sized buds with nice trichome coverage. Bright green bud with very cool shades of blue on it.
Smell - Dutch Passion’s Blueberry marijuana smells great. Like fresh blueberry’s and fruit. Some of the phenotypes have more of a danky, skunky smell, with hints of blueberry.
Taste - Blueberry’s, fruit, danky. This is the kind of marijuana strain you find yourself smoking just for the flavor.
Effects - I’ve noticed the dankier phenotypes are more couchlock with munchies. When you get the pheno that has the distinct blueberry smell it tends to be more energetic and euphoric.
Medical Uses - The More dank smelling phenotype: Sleep Disorders, appetite, nausea, pain relief, relaxation. The really fruity blueberry smelling phenotype: Social anxiety, stress, mood enhancer, muscle tension
Additional Strain Info -
Dutch Passion Blueberry is the original, a famously classy and enjoyable cannabis combined with fruity flavors and blue colorations in the leaves and buds. The genetics are 80% Indica/20% Sativa and date back to the 1970’s. Repeat growers of Blueberry often like to germinate a number of seeds to find a special mother plant, she is easy to take cuttings from and you will never get tired of top quality Blueberry bud. Although she yields well under ideal conditions she is grown primarily by those growers looking for that special, relaxing and refined Blueberry high.
She may not be the easiest variety for the newer grower, and can be a fussy feeder, but she will repay the experienced grower with harvests of perhaps one of the best cannabis varieties available. Still a coffee shop favorite decades after she was introduced. | agronomy |
https://enchateauhautrian.com/our-vineyards/ | 2023-03-22T23:48:26 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296944452.97/warc/CC-MAIN-20230322211955-20230323001955-00313.warc.gz | 0.917408 | 380 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__114635785 | en | The vineyards are composed of 85 hectares divided into 87 parcels and located across 5 villages (Rions, Béguey, Laroque, Capian, Cardan, & Soulignac). Our vineyards feature a diversity of soils, climates, and grapes, resulting in wines that are a true reflection of all that the Entre-Deux-Mers region has to offer.
The Bordeaux region is comprised of over 100,000 hectares of vineyards divided into appellations. Château Haut-Rian is situated on the edge of the Garonne River, within the “Premières Côtes de Bordeaux” appellation (Khaki Zone). Our white wine parcels are located in the “Entre-Deux-Mers” (Green Zone), 20 kilometers inland.*
Sauvignon Blanc and Sémillon are especially partial to the clay-limestone soils situated at the heart of the Entre-Deux-Mers.
All of our red grapes come from parcels within the Premières Côtes de Bordeaux, situated on the sunny, sloping hillsides of the Garonne River’s right bank. Close enough for the vines to enjoy the view without getting their feet wet. The soils are mostly clay-limestone, with ridges of gravel and sandy-clay soils.
Since 2017, we have been Terra Vitis certified, which has added an environmental consideration to all aspects of the winemaking. In 2018, we became Bee Friendly. certified.
We use traditional equipment to vinify our estate-grown fruit.
*Please Note: the Entre-Deux-Mers is only an appellation for white wines. Red grapes harvested from this area must be classified as Bordeaux Rouge. | agronomy |
http://www.securebusinesssolution.com/business/top-concerns-when-drafting-your-farms-business-plan.html | 2023-12-05T15:28:26 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100551.2/warc/CC-MAIN-20231205140836-20231205170836-00609.warc.gz | 0.964964 | 370 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__185102642 | en | You’re passionate about growing good food and helping other people eat healthily, so you’re beginning plans for a farm. As you look for small business loans or funds from private investors, you need to have a business plan. When you write this document, make sure to include these elements.
How will you get your produce from your farm to your customers? Having your own farm stand solves part of this problem, but you probably also need a few restaurants or grocery stores to serve as dedicated buyers. If these customers are more than a few hours away, you need to secure large trucks for transportation and methods for keeping your truck freight Benicia CA cold. Don’t forget to recruit a few employees to drive your trucks while you handle the logistics.
There are many kinds of fertilizers, from natural sources such as manure to artificial nitrogen-based ones. If you’re running an organic farm, you must only use natural fertilizers that don’t harm the environment. If you’re not, consider using natural options as much as possible to save money and protect your soil’s health.
What plants are you going to grow? Perhaps you want to grow as many products as possible, with a small orchard, rows of vegetables, and a few fields of wheat. Perhaps you want to focus on one crop to avoid keeping track of different seasons and care methods. Double-check with farmers in your area to find out which plants are native to your area and which ones require the most care. Also, ask if they’re willing to sell you seeds or graft some of their fruit trees onto yours to make your farm even more locally-based.
By determining your approach to these issues, you prioritize the most important practical concerns for your farm and prepare to meet with investors. | agronomy |
http://www.unitedfarmersusa.org/ufusa-leadership-and-staff/ | 2019-08-21T05:32:11 | s3://commoncrawl/crawl-data/CC-MAIN-2019-35/segments/1566027315809.69/warc/CC-MAIN-20190821043107-20190821065107-00135.warc.gz | 0.949999 | 325 | CC-MAIN-2019-35 | webtext-fineweb__CC-MAIN-2019-35__0__926371 | en | Hezekiah Gibson, Founder and Program Director
A Message from UFUSA Founder and Director, Hezekiah Gibson
As Director and Founder of United Farmers USA, I am privileged to share with you the mission and purpose of our organization.
United Farmers USA strives to provide leadership, agricultural networking opportunities, as well as the means for maintaining and increasing the number of small and limited resource farms.
Our organization is dedicated to facilitating and ensuring equal access to information and resources from governmental agencies and establishing programs that will help socially disadvantaged farmers, ranchers, forest landowners, veterans, beginning farmers and youths to become fruitful and profitable business persons who are able to compete in the agricultural industry as well as contribute to the U.S. economy.
Our organization has made great strides over the years as we travel throughout the U.S. in an attempt to address the plight of socially disadvantaged farmers, ranchers and forest landowners. However, none of this would have been possible without the hard work and dedication of volunteers, members and supporters such as yourselves.
We ask that you join us in reaping the harvest, as we focus our energies on building a brighter future for generations to come by planting seeds of opportunities that will encourage them to honor the legacy of agriculture, the very foundation for which this great country was built.
With kindest regards,
Founder and Program Director
Other Staff Members
- Frances Benton-Gibson, Vice Executive Officer
- Ron Brown, Administrative Assistant
- Helen Brown, Outreach Coordinator and Administrative Technician
- Tammy Martin, Secretary
- Eric Brown, Technology Consultant | agronomy |
https://westem.engineering.illinois.edu/Megan-L-Matthews | 2023-06-08T11:42:46 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224654871.97/warc/CC-MAIN-20230608103815-20230608133815-00185.warc.gz | 0.918575 | 204 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__296422833 | en | megan l. matthews
Dr. Matthews joined the CEE department at UIUC as an Assistant Professor in January 2021. She holds a B.S., M.S., and Ph.D. in electrical engineering from North Carolina State University, where she developed a multiscale model of lignin biosynthesis in poplar trees. Megan initially came to the University of Illinois as a postdoctoral researcher with the Institute for Sustainability, Energy, and Environment and the Institute of Genomic Biology to develop multiscale crop models for the RIPE and Crops in silico projects. Her research focuses on developing multiscale plant models that integrate information across multiple levels of biological organization, and using those models to (1) explore the impacts of a changing environment on plants and (2) identify engineering strategies for improving plant development and growth. | agronomy |
http://mgf.or.id/core-value/ | 2023-06-07T06:11:35 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224653608.76/warc/CC-MAIN-20230607042751-20230607072751-00560.warc.gz | 0.889941 | 263 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__60876660 | en | Gobel’s Banana Tree Philosophy
Gobel regarded the banana tree as an excellent symbol for the company’s role in the community. No part of a banana tree goes to waste , the fruit provides nourishment as food, while the leaves and other parts of the plant provide a commodity for a variety of usage. Growing everywhere, it is available to all and it is in batches , and nurturing the next generation plant before expiring….
Matsushita’s Tap water Philosophy
Water is a crucial necessity for maintaining human life. Yet, it is available to all from the tap for next to nothing because it is present in such abundance. The mission of an entrepreneur is to provide a lot of number of useful products in life like Tap Water. A highly needed product, if provided in such abundance and properly priced will enhance and improve everyone’s life …
Implemented Philosophy of Tap Water and Banana Tree
(Build Developing Industry in Indonesia)
1) Transfer of Japan manufacturing technology through Japan – Indonesia Association.
2) Initiate and nurture supporting industry and established organization IMDIA, LSP-El, TITP.
3) Develop Human resources of manufacturer for Panasonic Gobel group and nation. | agronomy |
https://www.phone.com/volunteering-fasd/ | 2019-07-19T17:25:49 | s3://commoncrawl/crawl-data/CC-MAIN-2019-30/segments/1563195526324.57/warc/CC-MAIN-20190719161034-20190719183034-00019.warc.gz | 0.950693 | 307 | CC-MAIN-2019-30 | webtext-fineweb__CC-MAIN-2019-30__0__33979638 | en | Last week, a group from Phone.com volunteered at Feeding America San Diego. During our session, we gleaned 2,800 pounds of onions and apples, sorting the good ones from the bad and boxing them for distribution to San Diego area schools.
Feeding America’s School Pantry program gives low-income families the chance to “shop” for free fruit, vegetables and staple foods when they bring their kids to school.
It’s a good thing onions only make you cry once they are cut because we handled a lot of them! Phone.commers now know all about soft spots and mold and gashes on veggies. Our volunteers saw some pretty nasty-looking onions and it was great to know that, because of our efforts, families would be getting only the good stuff.
A Few Quick Facts
- One in six people in San Diego—one in four kids—don’t have enough food to eat
- Feeding America feeds 56,000 people per week in the greater San Diego area
- When you donate one dollar to FASD, they turn it into six dollars’ worth of food for the hungry. Not a bad return!
To create even more value, Feeding America donates the bad veggies that we discarded during our gleaning session to a group that makes compost for local growers and farmers. Phone.com loves working with community groups that do so much good, and we look forward to volunteering at FASD throughout the year. | agronomy |
https://www.artos-meiser.com/en/service.html | 2024-03-03T22:09:35 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947476399.55/warc/CC-MAIN-20240303210414-20240304000414-00026.warc.gz | 0.934221 | 289 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__1658983 | en | For new installations, we recommend using a hydraulic or pneumatic post driver. If the ground is hard or rocky, it is highly recommended to use a vibration driven post driver, and to drill a pre-hole with a rock spike before installing the posts.
Impact protectors are available for every artos post, so as to avoid damaging the post during a mechanical installation. For intermediate posts, make sure that flat side of the post faces uphill / towards the slope.
What needs to be taken into account to define the distance between posts?
Inter post spacing depends on the type of post used, the thickness of the material, as well as the conditions of the vineyard terrain. For trellis installations that are exposed to cross winds, the spacing between posts should be reduced or the thickness of the steel needs to be increased. We are happy to advise you on the correct spacing of your posts.
Installation of artos end posts
The end post is an essential part of the trellis system. In addition to choosing the right end post and material thickness, the double tie back to the ground anchor and the distance between the base of the post and the anchor point are all very important elements to take into consideration.
To avoid the end post sinking into the ground with the weight of the trellis and crop, a base plate can be attached to the end post. This installation is very easy and effective. | agronomy |
http://acceleratingfuture.com/2015/11/environmentally-friendly-israeli-pest-control/ | 2017-05-23T14:40:53 | s3://commoncrawl/crawl-data/CC-MAIN-2017-22/segments/1495463607647.16/warc/CC-MAIN-20170523143045-20170523163045-00452.warc.gz | 0.950702 | 360 | CC-MAIN-2017-22 | webtext-fineweb__CC-MAIN-2017-22__0__233728421 | en | A natural Israeli development replaces the need to use pesticides – pest control using edible oil.
(Communicated by the Ministry of Agriculture)
A study conducted at the Agricultural Research Administration (Volcani) of the Ministry of Agriculture reveals that edible oil may be used for pest control purposes. This use significantly reduces the need for pesticides and reduces spraying costs.
Dr. Shmuel Gan-Mor, of the Engineering Institute in the Agricultural Research Administration of the Ministry of Agriculture, successfully produced an emulsion made of edible oil as a replacement for chemical pesticides, that is intended for spraying on crops of various kinds, such as: tomatoes, zucchinis, peppers and others.
The study proved the emulsion to be effective in coping with diseases, insects, fungi and agricultural pests, such as mites, Sternorrhyncha, powdery mildew and more. Moreover, the emulsion has also been found effective in the early prevention of disease in plants and may therefore be used for prevention of future diseases and lesions, before the plant is attacked.
Besides being a solution that is friendly to the environment and to man, the emulsion has many advantages compared to ordinary sprays: it keeps well at room temperature and, unlike other pesticides, does not require added preservatives. The raw material from which the spray emulsion is produced, the oil, is relatively cheap, at about a dollar per liter, and high quantities of spray are not required because of the emulsion’s potency. The success of its pest control effect lasts the whole season and insects do not develop resistance to the emulsion as is the case of other sprays. The emulsion does not contain traces of pesticides, is safe for use and does not require "waiting days" before harvesting. | agronomy |
http://www.sormaservice.ru/fantastika/ajay-kumar-marua-u-siddiqui-and-sanjay-kumar-sharma-study-on-occurrence-and-compatibility-of-ento.php | 2018-07-17T07:50:16 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676589618.52/warc/CC-MAIN-20180717070721-20180717090721-00383.warc.gz | 0.938681 | 235 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__1072986 | en | 31.01.2018 asemeniuk 1
This high degree of safety means that unlike chemicals or even Bacillus thuringiensis, nematode application do not require masks or other safety equipments. They are safe to the plant and animal health. Biological control of insect pests using EPNs has gained importance in the recent year. Because they are highly virulent, killing their host within 24 to 48 hrs. They can be cultured easily in vivo as well as in vitro on artificial diet and have a high reproductive potential, broad host range, longer storage ability and can easily be applied in soil and foliage without adverse effect on non-target organisms. Since EPNs are compatible with many insecticides hence can be used in a large scale as one of the component in... Entomopathogenic nematodes (EPNs) are parasites of insects. EPNs are extraordinarily lethal to many important soil insect pests, yet are safe for plant and animals. EPNs are currently used as biopesticides for controlling several important insect pest worlds wide.
Copyright © 2017 www.sormaservice.ru WP-Templates.ru | agronomy |
http://aimassociationindia.com/event-detail.php?id=examining-the-feasibility-of-delivery-of-fertilizers | 2023-03-29T01:49:03 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296948900.50/warc/CC-MAIN-20230328232645-20230329022645-00696.warc.gz | 0.94927 | 316 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__152282250 | en | AIM UPDATE :
AIM was invited to participate in a meeting by the Director, Department of Fertilizers, New Delhi on 20th September,2019. The subject was
" Meeting for examining the feasibility of Home Delivery of Fertilizers"
The government is developing an Application to deliver Fertilizers , specially Urea and other chemical NPK Fertilizers to the doorsteps of the farmers. The application will be supported by Aadhar authentication and farmers will register on the app and also punch in their Fertilizers requirements.
The real time data of farmers and also their requirements will help to streamline the Fertilizers supply as per the government officers working on the application. The goods are to be supplied to the farmers by adding transportation cost. The payment will be done online by the farmers after receipt of delivery. This will also further help to stop the illegal siphoning of chemical Fertilizers for industrial usage.
The decision and time of implementation of this system is yet to be finalised and it will work as a supplementary along with existing trade practices. Issues related to transport cost, payment by credit card, retailers and dealers role and cutting off farmers visits from market were raised and discussed at length.
Dr. Kalyan Goswami, Executive Director( Govt Affairs) -AIM , attended the meeting on behalf of association.
This is for your information and noting.
Meeting dated on 26 Sep 2019 for examining the feasibility of Home Delivery of Fertilizers
AIM UPDATE : | agronomy |
https://www.studiogradient.design/kora | 2024-03-03T20:23:32 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947476397.24/warc/CC-MAIN-20240303174631-20240303204631-00595.warc.gz | 0.9018 | 120 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__39971722 | en | Not every project that we work on materializes. One such exploration was to create a coffee brand that highlighted the sustainable farming wisdom of tribals and brought international attention to some of India’s most fertile lands – starting with the Koraput region of Odhisa.
With the increasing worldwide interest in Coffee culture and the Third Wave Coffee
movement, we worked on a fresh, global approach for the naming, branding and identity of a brand that highlight the little known, but exemplary region of Orissa, with the Kora Coffee concept.
Scope of Work
Branding & Identity | agronomy |
https://www.thenativebutcher.co.uk/product-page/free-range-turkey-bronze | 2022-06-27T18:06:05 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103337962.22/warc/CC-MAIN-20220627164834-20220627194834-00727.warc.gz | 0.941365 | 103 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__199724760 | en | Free Range Turkey - Bronze
Free range bronze turkey from Castlemead, the perfect centrepiece for your Christmas meal. Bronze turkeys are naturally slower growing resulting in meat that has a more intense flavour.
Leisurely raised and using traditional farming methods the turkeys are free to roam the Somerset fields. They are dry plucked and left to mature for 10-14 days. This process is called 'game hanging', allowing flavour to develop and the meat to tenderise resulting in extremely tender and moist meat. | agronomy |
http://www.weloverunning.blogspot.com/ | 2014-07-23T13:33:24 | s3://commoncrawl/crawl-data/CC-MAIN-2014-23/segments/1405997878430.52/warc/CC-MAIN-20140722025758-00037-ip-10-33-131-23.ec2.internal.warc.gz | 0.944761 | 364 | CC-MAIN-2014-23 | webtext-fineweb__CC-MAIN-2014-23__0__200625220 | en | |Picture by Basak Ekinci from Flickr|
Guess what, turns out my wife was right all along. According to a paper published in the British Journal of Nutrition (which reviewed 343 studies), you get 20-40 % more antioxidants if you switch from normal conventionally grown (read plenty of pesticides) to organic food. Antioxidants are thought to prevent or delay some types of cell damage and can therefore improve your health and slow the aging process.
Conventionally grown food were 3 to 4 times more likely to have pesticide residues and twice as likely to contain cadmium (a toxic heavy metal contaminant). This study differs differs from previous studies which concluded there were no significant differences in antioxidant content between conventional and organic produce.
This study's authors wrote that their finding is more reliable since more studies were analysed using more sophisticated means of analysis.
One suggested reason by the authors that organic food is higher in antioxidants is that plants produce chemicals that form antioxidants in response to environmental stress like pests, diseases and lack of soil nutrients. Since conventionally grown produce are mostly shielded from these stresses, conventionally grown produce do not produce antioxidants.
The second reason is that conventionally farming uses nitrogen with a much higher nitrogen content leading plants to produce fewer antioxidants.
Well, maybe it's time to look at what you eat.
Baranski M et al (2014). Higher Antioxidant And Lower Cadmium Concentrations And Lower Incidence Of Pesticide Residues In Organically Grown Crops: A Systematic Literature Review And Meta-Analyses. Brit J of Nutrition. FirstView Article pp 1-18. DOI: 10.1017/S000711454001366.
|Some of the organic snacks my wife bought for my son| | agronomy |
https://www.jaycpl.lib.in.us/event/plant-compatibility-matchmaking-2/ | 2024-03-01T11:11:58 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475238.84/warc/CC-MAIN-20240301093751-20240301123751-00657.warc.gz | 0.942062 | 120 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__168268052 | en | - This event has passed.
Plant Compatibility & Matchmaking
February 13 @ 6:00 pm - 7:00 pm
For our first gardening themed session of 2024, we are getting into the Valentine’s gardening mood by covering the topic of plant compatibility. Have you wondered what plants are safe to plant together or which ones are okay to do rotational gardening with? On Tuesday, February 13 at 6 p.m., Purdue Extension’s Justin Curley will teach you how to become the ultimate plant matchmaker! Please register for this event by calling or visiting the library. | agronomy |
https://www.coconutoilshop.co.nz/2013/06/coconut-oil-fuel/ | 2022-08-07T19:02:02 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882570692.22/warc/CC-MAIN-20220807181008-20220807211008-00151.warc.gz | 0.958946 | 73 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__23364468 | en | Coconut Oil Diesel Plant going to Vanuatu.
This yellow oil is not Virgin Coconut Oil.
This oil is Copra Oil. There is also another yellow Virgin Coconut Oil coming out of Vanuatu, it is yellow because it has been boiled to separate the oil from the milk. We don’t recommend yellow oil for human eating. | agronomy |
https://www.scarification.uk/products.php?for=scarification&txt=bearsu+-+stainless+steel+weed+rake+-+weed+extractor+tool+for+vegetable+planting%2C+agriculture%2C+fishing%2C+farming%2C+hollow+weeding&typ=item | 2022-10-02T22:20:27 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030337360.41/warc/CC-MAIN-20221002212623-20221003002623-00088.warc.gz | 0.86506 | 297 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__58397807 | en | Find the scarification youre looking for amongst the scarifier, electric scarifier, petrol scarifier, scarifying lawn, lawn raker products that we have previewed for you. We have found a total of 250 scarification items for you to choose from.
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|Bearsu - Stainless Steel Weed Rake - Weed Extractor Tool for Vegetable Planting, Agriculture, Fishing, Farming, Hollow Weeding |
More durable thick steel bar. Can fight tough bells or stubborn weeds. Wide use: domestic weeding, weeding, scarification, sowing, planing, etc. Makes weeding in the ground easier, no soil in the middle. Easy and effortless weeding and weeding. Plant flowers and vegetables easily and easily. Forging process: Using traditional dipping process without any anti-rust polishing treatment, the surface will look a little rough, but it will not affect the use.
Price £ 29.41 | agronomy |
http://bramblestory.com/phongcch/2024/0328/CaL.html | 2024-04-15T16:28:28 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817002.2/warc/CC-MAIN-20240415142720-20240415172720-00768.warc.gz | 0.938682 | 842 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__143314178 | en | 68 game bài cts娱乐New Zealand and Việt Nam boost agricultural cooperation--
New Zealand and Việt Nam boost agricultural cooperationHÀ NỘI — New Zealand and Việt Nam on Wednesday added a new link to
New Zealand and Việt Nam boost agricultural cooperation
HÀ NỘI — New Zealand and Việt Nam on Wednesday added a new link to their flourishing agriculture relationship by signing an Agriculture Cooperation Arrangement at the first New Zealand – Việt Nam Agricultural Dialogue.
The dialogue was held virtually by Chief Executive of the New Zealand Ministry for Primary Industries, Ray Smith, and Deputy Minister of Agriculture and Rural Development (MARD) Lê Quốc Doanh.
At the dialogue, the two sides voiced their co妹妹itment to the two countries’ deepening agriculture and trade relationship.
Smith and Doanh affirmed that the Strategic Partnership, which was jointly announced by Prime Ministers in July last year, has created a solid foundation for increasing bilateral agricultural cooperation and connections between the two countries.
Speaking at the dialogue, Smith emphasised that this is a valuable opportunity to consider what both sides can do together as they build resilience and vitality back into their agriculture economies following COVID- 一 九.
The Agriculture Cooperation Arrangement will enable both sides to advance their key agricultural interests in enhancing bilateral trade, reducing agricultural greenhouse gas emissions, promoting food safety, utilising agriculture research and technology, and in rural development.
Speaking at the ceremony, Doanh said that agriculture was critical to the economic wellbeing of our countries.
Both nations were strong agriculture producers and exporters, with complementary products, he said, adding that the establishment of the New Zealand – Việt Nam Agricultural Dialogue and the signing of the Agriculture Cooperation Arrangement would boost their connections, cooperation and two-way trade, in line with what the two Prime Ministers highlighted during last years’ Strategic Partnership dialogue.
The New Zealand Ministry for Primary Industries is already supporting agriculture cooperation with MARD with activities in plant health, veterinary epidemiology and electronic certification. These activities complement New Zealand’s ongoing development progra妹妹e, which has a number of agriculture projects including the premium fruit development project in Tiền Giang, the rural dam safety project in Central Việt Nam, and the safe vegetables project in Bình Định.
Smith said that New Zealand has developed one of the most efficient agriculture sectors in the world, with a reputation for cutting-edge research and technology, robust and safe agricultural practices, and delicious and high-quality products.
He expressed his hope that the newly signed cooperation arrangement will help build value and expand investment opportunities between the two countries:
“We recognise that increased trade is not just about exporting more products, it's about an exchange of knowledge, expertise, technology, services, and investment. This two-way exchange benefits both of us,” he said.
He said New Zealand also looked forward to doing more to assist MARD’s greenhouse gas inventory capability through the Global Research Alliance on Agricultural Greenhouse Gases.
The two leaders confirmed their shared co妹妹itment to finalising new fruit access for each other this year so consumers can enjoy New Zealand strawberries and squash in Việt Nam and Việt Nam’s limes and pomelos in New Zealand.
Việt Nam is New Zealands’s 一 四th largest trading partner, with two-way trade valued at NZD$ 二 billion, at year-end September 二0 二0. While COVID- 一 九 has posed some challenges, Việt Nam remains a promising market for New Zealand and vice versa due to robust demand for key agricultural products. — VNS | agronomy |
https://paceexecutiveforum.com/speaker_category/advisory-board/ | 2023-03-21T08:29:50 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296943637.3/warc/CC-MAIN-20230321064400-20230321094400-00460.warc.gz | 0.949308 | 357 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__174013104 | en | The Council of Producers and Distributors of Agrotechnology
Terry Kippley was named President of CPDA on January 4, 2022. Kippley brings more than 35 years of experience in the agriculture industry, both domestic and international. Most recently, he was president of Aceto Agricultural Chemicals and a long-term board member and past president of the Mid America CropLife Association. Kippley began his career at Monsanto in field sales, followed by product, sales, and business management roles at Oil-Dri Corporation.
During his career with Aceto Agricultural Chemicals Corporation, Kippley led expansion of the EPA post-patent pesticide active-ingredient molecule portfolio and profitability. Key to this success was developing long-term partnerships with Chinese and Indian suppliers, establishing sales relationships with U.S. distributors, and fostering geographic expansion internationally while working through complex regulatory environments.
Kippley was raised as a sixth-generation dairy farmer in Wisconsin and earned a bachelor’s degree in Agricultural Economics from the University of Wisconsin and an MBA from Loyola University of Chicago.
The Council of Producers and Distributors of Agrotechnology (CPDA) based near Washington DC has been the voice and advocate for the adjuvant, inert, and post-patent crop protection industry for 35 years. Nearly 80% of US distribution for the $13 billion crop protection market and approximately 80% of the inert ingredients used in agricultural production in the US are provided by CPDA members. The association members are a network of basic inert manufacturers, adjuvant formulators, distributors, retailers, US pesticide formulators, and post-patent crop protection registrants and manufacturers who make their voices heard by working together. | agronomy |
https://www.vso.ie/fighting-poverty/improving-livelihoods | 2018-07-20T14:29:57 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676591683.78/warc/CC-MAIN-20180720135213-20180720155213-00069.warc.gz | 0.931986 | 197 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__156746984 | en | Millions of people are struggling without a reliable source of food and income to support themselves and their families.
VSO builds programmes that help people in poverty live in dignity and security, with better skills, income and fairer access to markets.
Last year we worked with 112 partners in 14 countries. Together, we worked to improve access to food and income for 165,000 people.
Helping poor Zanzibar farming communities benefit from tourism
Fruit and vegetable growers are earning a better income through higher standards of produce and new links to hospitality trade.
Increasing profits for cocoa farmers in Ghana
Cocoa Life, a programme run in conjunction with partner, Mondelez, addresses the issues behind low cocoa production - enhancing farmers’ abilities to capitalise on global demand and so access a sustainable source of income.
Giving more people access to better quality healthcare.
We're saving lives and helping 101 partners break the cycle of poverty in 14 countries. | agronomy |
https://www.gesinternational.com/2017/03/30/neonics-and-the-decline-of-pollinators/ | 2018-11-18T08:09:30 | s3://commoncrawl/crawl-data/CC-MAIN-2018-47/segments/1542039744320.70/warc/CC-MAIN-20181118073231-20181118095231-00212.warc.gz | 0.932672 | 904 | CC-MAIN-2018-47 | webtext-fineweb__CC-MAIN-2018-47__0__218852594 | en | by Bruce Jackson, Senior Engagement Manager at GES
There have been several studies in recent years , confirming a decline in bee populations both in Europe, the US and across the world. It has been referred to as colony collapse disorder, but this refers to ‘societal’ bees only, and does not reflect the reported decline in solitary bee species.
The decline in bee numbers is important because, according to the UN Food and Agriculture Organisation, “of the 100 crop species which provide 90 per cent of global food, 71 are pollinated by bees”.
The decline in bee numbers can be attributed to numerous factors: climate change, parasites, pathogens, habitat-loss, and pesticide use. Habitat loss and the introduction of large monoculture fields has certainly impacted solitary bee species. However, studies have shown the large-scale use of neonicotinoid-containing pesticides (commonly referred to as ‘neonics’) detrimentally impact bee-colonies .
Neonics are a class of neuro-active insecticide, effectively a neurotoxin, which acts upon the central nervous system, causing nervous stimulation, disorientation and blocked receptors – the effects are irreversible. They affect a bee’s behaviour such as foraging and navigation, but can also cause death. Their use is more problematic because bees have been observed to prefer plants with neonics present than those without.
The first commercial neonic, imidacloprid, was patented in 1985 and its usage became widespread during the 1990s with two further neonics (clothianidin and thiamethoxam) entering the market in 2002. Pesticide manufacturers argue that the studies show a correlation rather than a causation between pollinator decline and neonic use, and point to the other factors listed above. But the evidence has been enough for the European Union to impose a partial ban in 2013, whilst France and Italy suspended their use and Canada is currently undertaking research in support of a potential ban.
So, what would happen without bees and has this already happened anywhere? In the Szechuan province of China, bees have been wiped out completely, which has been attributed to the widespread use of pesticides during the 1980s. The result? Local pear orchards are being pollinated by hand. One study estimates that should this happen in the US it could cost up to USD 90 billion a year to pollinate the existing pollinator-reliant crops. The cost to the wider environment is potentially incalculable.
So, the decline of bee populations may have major social, environmental and commercial ramifications. Bees are responsible for pollinating some 80 per cent of flowering plants including agricultural fruit and vegetables. A report by Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services states “animal pollination is directly responsible for between 5-8 per cent of global agricultural production by volume, amounting to between USD 235 billion and USD 577 billion worth of annual output”. The economic impact on certain industry sectors such as food retailers and cosmetics have yet to be fully assessed.
Investors may wish to actively engage with pesticide manufacturers that produce the most widely-used neonics, and encourage the companies to:
* release all their research on neonics; and
* develop an environmentally-friendly alternative supported by publicly-available, comprehensive studies.
UN’s the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES): The assessment report on pollinators, pollination and food production”, February 2016.
United States Department of Agriculture: “Honey Bee Colonies” May 2016.
UNEP, Global Honey Bee Colony Disorders and Other Threats to Insect Pollinators (Nairobi, 2010); Michelle Allsopp and others, Plan Bee — Living Without Pesticides: Moving Towards Ecological Farming (Amsterdam, Greenpeace, 2014).
Woodcock, Ben et al: “Impacts of neonicotinoid use on long-term population changes in wild bees in England” Nature Communications. Published online: 16 August 2016
Adams, Case: “Is Hand-Pollinating by Chinese Farmers Bee’s Canary in the Coal Mine?” https://www.realnatural.org/is-hand-pollinating-by-chinese-farmers-bees-canary-in-the-coal-mine/ | agronomy |
http://www.equine-reproduction.com/board/messages/9306/9446.html?1156270047 | 2019-02-21T08:10:02 | s3://commoncrawl/crawl-data/CC-MAIN-2019-09/segments/1550247503249.58/warc/CC-MAIN-20190221071502-20190221093502-00227.warc.gz | 0.976947 | 1,316 | CC-MAIN-2019-09 | webtext-fineweb__CC-MAIN-2019-09__0__37620207 | en | I purchased an acre of land from a fellow farmer to graze my yearling stallion on when he comes home from the trainer the end of July. This past spring we seeded it down with a four seed pasture mix of clover, grasses, alfalfa etc. The mix says 20% alfalfa. Right now, the field is up to my knees or above. My other horse is in her own paddock and has not been in this one yet.
My trainer was over last week and looked at the new paddock for the yearling stallion and told me that I could not put the horse into that paddock as it had alfalfa in it. She said the horse would gorge, and founder if we did.
My question is.... why would a seed company develop and sell a mix labelled horse pasture that contained something that could hurt a horse? Or... is this even true?
I have a phone call into my regular vet to ask the same question, and on speaking to the feed and seed company, they suggested we mow the paddock down to grass level to keep the horse from eating too much.
My trainer suggested we bale the field and cure the bales, then it would be safe to feed, or to wait for two killing frosts before letting the horse into that paddock.
Its looking like I might be mowing down this beautiful field to be sure that the yearling stallion is not at risk of foundering.
Any suggestions? Is this a myth, or fact?
I should also add that at the trainers he has no direct access to a paddock of grass. His paddock is wood chipped and he is given free choice hay and grains, so he isnt used to eating in a grassy paddock.
Debbie, if there is alot of alafafa coming in than I would be cautious. Horses truely don't need it. It does become toxic to after a frost for a period of time, I would have to double check with my hubby as to the time frame. Horses too if not use to pasture will gorge. First you feed him in the barn as usual, his grain and hay , and then you turn him out for 30 min. and continue to increase his time every few days. If he is full from hay then he will not gorge as much. Sooner or later you can keep him there all day. Spring grass is a big culprit for founder, its very rich, summer grass is not as bad, but you still need to be cautious that is the reason for slowly increasing his time on it.
Our hay is seeded 20% alfalfa, and even my fatso donkey has no problems on it, even with all day access to round bales. 20% seeded does not mean there is actually 20% alfalfa plants growing, usually less grows than what was originally seeded. Also how many years ago was it seeded, if it was a few years there will be less alfalfa still. I think that the suggestion to bale it as hay first is wise, then gradually work your yearling out onto it, starting with no more than a half a hour the first day and slowly add time over a few weeks until he has adjusted to the change in diet. I think your trainer is over-reacting, but there is certainly reason for caution, as horses certainly can and do colic and founder from a too quick introduction to a change in feed, especially something rich like alfalfa. Some racehorse and endurance horse trainers prefer an alfalfa hay over grass, and the standard horse hay mix from our local co-op is 20% alfalfa. Be careful that there is no alsike clover in the mix either, it has been a bad year for that in certain areas. You may need to change your grain too, I would have an analysis done, the calcium/phosphorous ratio is different in alfalfa and you may have to adjust for that - Buckeye, for example, makes different feeds geared towards whether forage is grass based or alfalfa based.
It looks to me like the pasture is 90% alfalfa. Im furious that this mixture isnt what I wanted, and now cant put the horse onto it as I planned.
Anyway, I have my mare out on it. I phoned my vet, who said the same thing as you did.. just put her out on it for 30 minutes the first time, and gradually increase it weekly to more and more time. I keep her in a small turnout for half the day with access to unlimited hay, and she is fed her grain at 6 am (before I head off to work) and again around 6pm. I get home around 2, so I let her out onto that darn pasture until supper time. She seems fine on it now, though I am nervous about the yearling colt going out there with out ever having access to this kind of pasture before.
I will probably switch pastures and put him in where the mare is now, and leave her in the pasture and not take a risk of him getting too much of a good thing!. I can also keep the mare in her stall for half the day and turn her out onto the pasture as usual when I get home from work. We are going to call our field specialist in to take a look and maybe spray something to kill the alfalfa off and direct seed some more grass in.
In the meantime, I am cutting this acre pasture weekly with a riding lawnmower to keep the pasture short, and leaving the outside longer, which seems to have more grass than anything else. This mare prefers the grass anyway.
I am leaving my stud colt at the trainers for another month and will see where we are at that time.
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Further, although we have the greatest respect for the posters offering assistance here, you are advised to seek a consultation with your veterinarian prior to using information obtained from this board if it is of a veterinary nature.Proud to be sponsored and supported by: | agronomy |
https://strikefumigants.com/soil-health/ | 2023-12-10T13:11:09 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679102469.83/warc/CC-MAIN-20231210123756-20231210153756-00775.warc.gz | 0.855072 | 463 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__61733351 | en | FARM POTATOES, NOT DISEASE
Farmer vs. Soil Borne Disease
A healthy diversity and population of soil microorganisms in the root zone promote plant health and crop production.
Farming is a practice that alters native biodiversity. Repeatedly planting the same crop selects for weeds, insects, fungi, and soil microbes. Soil borne disease – fungal and bacterial – as well as certain repetitive management practices further reduces soil microbe diversity.
Promotes native beneficial soil micro-organisms.
Supports growth of a healthy root system.
Improves water and nutrient-use efficiency.
Results in thriving plants with less crop stress.
Increases marketable crop yields.
Farmers Have Always Farmed Disease As Well As The Crop
Practical application of scientific knowledge tries to put the edge to the crop.
When the beneficial soil microbes are depleted or missing from the soil, there is:
Increased plant disease and soil pathogens.
Decreased availability of nutrients to the plant.
Decreased soil structure from lower soil aggregation
Increased water requirements and loss of water holding capacity.
Loss of yield due to tired soil and plant stress.
Over 50 years of use have proven Chloropicrin’s track record of suppressing disease and improving sustainable crop production. New studies with Michigan State University, Oregon State University, and the Research and Development Institute for the Agri-Environment in Quebec are confirming that Chloropicrin acts as a selective agent, supporting the repopulation of native, beneficial microbes.
- Verticillium spp.
- Common Scab
- Rhizoctonia spp.
- Collototricum spp.
- Fusarium spp.
- Pythium spp.
- Phytophthora spp.
- Lesion Nematodes
does not suppress:
- Trichoderma spp.
- Soil mycorrhizae
- Bacillus spp.
- Pseudomonas spp.
- Other native soil microorganisms
To better understand the impact of Strike on soil microbiology, watch this 4-minute video with Dr. Noah Rosenzweig, Plant Pathologist at Michigan State University. | agronomy |
https://grazingrights.naturalresources.anthro-seminars.net/economics/raising-grazing-fees/ | 2019-05-19T19:16:12 | s3://commoncrawl/crawl-data/CC-MAIN-2019-22/segments/1558232255092.55/warc/CC-MAIN-20190519181530-20190519203530-00150.warc.gz | 0.920341 | 324 | CC-MAIN-2019-22 | webtext-fineweb__CC-MAIN-2019-22__0__81169211 | en | Raising Grazing Fees
Grazing fees collected in 2014 covered only 15% of the BLM’s costs to maintain national grazing lands (Libresco). In 2013, the applied minimum fee of $1.35/AUM covered only 6.72% of the averaged private rate of $20.10/AUM (Center for Biological Diversity). The gap between federal grazing fees and private land fees has widened since the inception of federal fees in 1966.
At the time, the base value of $1.23 in the formula was 33.69% of private grazing fees at $3.65 (Center for Biological Diversity). 2002 reports state that private fees in Nevada averaged to $10.50/AUM while the federal fee remained $1.35/AUM (Center for Biological Diversity). The BLM collected $12.1 million in grazing fees in 2014 under a grazing fee of $1.35 (Bureau of Land Management). Because of the continually low grazing fees, the use of the land managed by the BLM has increased as the BLM has changed their permitting process to allow more nontraditional ranchers to receive permits (Hoffman). The strain of a low federal grazing fee has lead environmentalists to call for an increase that allows for sustainable environmental conservation (Center for Biological Diversity).
Costs and Consequences The Real Price of Livestock Grazing on America’s Public Lands by The Center for Biological Diversity
The Changing of the Cattle Guard: BLM’s New Approach to Grazing Qualifications by Hillary M. Hoffmann | agronomy |
https://preciousprovisions.com/peaberry-2lb-100-jamaica-blue-mountain-coffee-in-biotr/ | 2020-04-01T16:57:40 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585370505826.39/warc/CC-MAIN-20200401161832-20200401191832-00024.warc.gz | 0.9217 | 178 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__71132828 | en | 100% Jamaican Blue Mountain Peaberry Coffee, Export Grade 1, comes in a 2lb. sealed, valved biotrē bulk bag. In contrast to regular "flat beans" which are doubly fertilized coffee fruit, peaberries are beans that have been singly fertilized, hence developing more roundly inside their seed pods. The singleness of the beans allows for the development of a more concentrated coffee flavor, while the roundness of the beans allows for a more even roast that engenders stronger origin notes while giving deep, complex flavor. Freshly roasted and packed in a vacuum sealed, biodegradable (or recyclable) valve bag, which permits a sampling of the exquisite aroma while protecting the beans from open-air exposure. This is a limited supply of Peaberry whole beans, considered by many to be ultra-premium. | agronomy |
https://www.ecofriendlypack.com/clover-is-not-a-weed/ | 2024-02-21T19:09:30 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473524.88/warc/CC-MAIN-20240221170215-20240221200215-00587.warc.gz | 0.955303 | 378 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__142082437 | en | I’m jumping over a four leaf clover!
Once upon a time, before the advent of synthetic weed killers for the lawn in the late 1940s, most American lawns contained white clover. Because no formulation of weed control could be developed that left both grass and clover, but killed everything else, clover was then lumped in with the weeds in subsequent marketing campaigns.
The scientist who developed 2,4-D, the most common synthetic herbicide, was publicly apologetic because his new product had the unfortunate side effect of eliminating clover. “The thought of white Dutch clover as a lawn weed will come as a distinct shock to old-time gardeners,” wrote Dr. R. Milton Carleton in his book, A New Way to Kill Weeds in 1957. “I can remember the day when lawn mixtures were judged for quality by the percentage of clover seed they contained. The higher this figure, the better the mixture.”
Today’s newfound emphasis on natural lawn care has folks taking a second look at clover as a primary lawn plant. The benefits are numerous:
Six Good Reasons White Clover Is Not a Weed
- It’s low growing and needs little mowing.
- It’s evergreen even in the coldest climates.
- It’s drought tolerant, requiring little if any supplemental water once established.
- It’s a fertilizer factory for grass and other plants since clover has the ability to store atmospheric nitrogen in its root systems.
- It masks the presence of other weeds in the lawn.
- It resists insects and diseases, especially the white grubs that can be a major lawn nemesis.
Paul Tukey is the founder of Safelawns.org. See all his Organic Lawn Care Tips. | agronomy |
https://treehousewriters.com/wp53/tag/gardening/ | 2023-09-28T05:26:34 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510358.68/warc/CC-MAIN-20230928031105-20230928061105-00037.warc.gz | 0.965874 | 752 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__278553348 | en | I’ve been fed up with commercial produce for quite a while. This is yet another area where we (humanity) have allowed profit to take precedence over the well-being of people, not to mention the planet. That’s why I started growing my own lettuce hydroponically a couple of years ago. “I’m going to grow my own damn romaine,” I said when I started. Continue reading “Treading Lightly – Grow Your Own”…
Here in the Treehouse, we have to get by on what’s at hand. This series explores simple, nature-friendly alternatives to conventional products and practices.
When you’re in a treehouse, in the middle of the woods, there is no popping down to the corner store for last-minute whatevers. Our excursions are few and far between, so we are coming up with ways to compensate for the lack of easy access. We find this has also led us to try some more eco-friendly methods – in this case, for acquiring greens.
Gardening at the base of the tree is not an option. Never mind the climbing up and down; anything we might try to grow on the forest floor would be quickly snarfed by the local fauna. But I want lettuce. Fresh green things to eat. Greens that I know are uncontaminated.
So I started growing lettuce in my office. This tower rack sits in the corner, taking up a 2’x3′ footprint. It’s got lettuces up top, seedlings in the center, and bok choy and basil plants on the bottom. All of these (well, not the seedlings yet) produce amazing amounts of wonderful leaves.
Fresh veggies, especially greens, start to lose nutritional value the moment they’re picked. In 24 hours, they’ve lost 90% of their nutrition. By growing them here, I have clean, absolutely fresh greens year-round, with a carbon footprint of…well, probably zero. The lights are LEDs and are powered by our solar system. Each lettuce plant uses around two gallons of water during its lifetime, compared to more than twenty-five gallons it takes to grow a head of lettuce in the ground.
The low carbon footprint is important to me, almost as important as the clean food. That Romaine heart that I used to buy for a couple of bucks had to travel from California, and was probably over a week old, maybe a couple of weeks old, by the time I brought it home. And while a couple of bucks seems fairly inexpensive, it’s a lot more than the cost of my lovely home-grown lettuces.
Growing these darlings is a bit different. You don’t wait for the lettuce to get big and then yank it from the garden. Instead, as soon as it’s big enough, you start harvesting the outer leaves, a few at a time. (I have been known to snack on a leaf now and then.) The plants get harvested this way for two or three months. When they’re tired, they bolt, and I retire them with thanks and a bit of ceremony. Each plant has probably given as much lettuce as two or three commercial lettuce heads, by then.
It’s a different way of gardening, and a different way of interacting with food. I’m very aware of the interdependence between me and my plants. I feed them and make sure they have enough light and don’t get too hot, and in return they feed us. Mutual giving. | agronomy |
https://www.kokoniu.com/our-operations/ctc-laboratory/ | 2020-07-12T13:16:20 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593657138718.61/warc/CC-MAIN-20200712113546-20200712143546-00280.warc.gz | 0.935278 | 234 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__250740572 | en | KokoNiu aims to be the first to commercially market the somatic embryogenesis technology of coconut plants globally. With the skills and knowledge gained through funding a 2 year research and development project with the University of Queensland, the aim is to set up a Coconut Tissue Culture (CTC) Laboratory to mass propagate elite ‘true to type’ coconut plantlets.
KokoNiu intends to ensure the CTC Laboratory is compliant with the Department of Agriculture requirements for an approved arrangement. This would enable KokoNiu to import selected coconut tissue from overseas clients to the CTC Laboratory before micropropagating and exporting them to their port of preference, all the while under quarantine conditions.
Output from the CTC Laboratory is expected to start at 500,000 plantlets for the first year and reach three million plantlets by year four of the operation. Starting out in the CTC Laboratory, the tissue culture, once it has formed developing shoots, is transferred to a growth room attached to the CTC Laboratory. They remain there for twelve months while developing further into plantlets before being relocated to a nursery for acclimatisation prior to planting. | agronomy |
http://lotusindustrial.chemicalblogs.com/394_fertilizer_blog_of_lotusindustrial | 2013-12-06T03:16:37 | s3://commoncrawl/crawl-data/CC-MAIN-2013-48/segments/1386163049340/warc/CC-MAIN-20131204131729-00009-ip-10-33-133-15.ec2.internal.warc.gz | 0.952119 | 1,656 | CC-MAIN-2013-48 | webtext-fineweb__CC-MAIN-2013-48__0__69600705 | en | What Are The Applications Of Ammonium Nitrate
Many people may know ammonium nitrate, because it is one of famous chemicals that features a wide range of uses all over the world. Applications of this salt consist of in explosives, in fertilizer, and in creating immediate cold packs. The formula of ammonium nitrate is NH4NO3.
Chemically, this salt could be the nitrate of ammonia and at space temperatures seems like a rock solid whitened chemical, in comparable look to salt. It is definitely an oxidizing agent so it is really explosive when coupled with other chemicals, but on its personal it is stable at space temperature.
Ammonium nitrate is among the primary elements within substantial nitrogen fertilizers. It has become theorized that around half of all individuals all through the planet at present count on ammonium nitrate fertilizer to obtain the foods which they consume every single day. Chemically, this salt could be the nitrate of ammonia and at space temperatures seems like a rock solid whitened chemical, in comparable look to salt.That's mainly because foods grown from fertilizer is normally more healthy and produces extra foods than foods grown through the soil alone.
There are some groups that say fertilizer is poisonous plus they advocate for organic fertilizer instead, for instance cow manure. However, there has become extensive screening and research performed that display fertilizer derived from ammonium nitrate is no extra poisonous than fertilizer derived from cow manure.
ANFO is among the most explosive compounds that might be created, and ammonium nitrate could be the primary ingredient within of it. ANFO is primarily a really typical explosive that is typically applied in mining, destruction projects, and civil construction. It is made by combining ammonium nitrate having a typical carbon source, for instance oil, sugar, as well as molasses.
ANFO accounts for roughly 80% of all blasts that come about during the United States on an yearly basis. It is really explosive and ought to be handled with care, also it can only be obtained by organizations and individuals which have obtained the correct license to buy and use it. The last utilizes of the salt pointed out above is during the development of immediate chilly packs. immediate chilly packs are applied to rapidly numb an place mainly because of discomfort or to quit the procedure of inflammation on an injury. It has become theorized that around half of all individuals all through the planet at present count on ammonium nitrate fertilizer to obtain the foods which they consume every single day.
Ammonium nitrate are nearly almost made by obtaining water in one component of the pack and ammonium nitrate in additional part. Once the two components of the pack are crushed and mixed together, this salt is permitted to seep to the water supply. This leads to an endothermic response which sucks all of the heat out of the surrounding place and helps make the pack cold. If you have any question, do not hesitate to contact Felix +86-18922780077.
Source: ammonium nitrate fertilizer
Using fertilizers To Feed Your Plants According Different Plants
Fertilizers can nourish plants because of different elements. The effects of fertilizers are not so simple. So many people buy fertilizers to feed their plants because of different reasons.
The common program would be to purchase a branded compound fertilizer. It is feasible to get ready a home-made mix, but some proficiency is needed. Not all directly fertilizers may be blended - for instance, steer obvious of mixing lime and sulphate of ammonia or awesome phosphate of lime and nitrate of soda. Some mixtures rapidly arranged rock difficult if conditioning brokers are not additional - among the very best conditioners is Bone Flower.
The basic rules may be the similar as that for that ornamental trees and shrubs, but there are several extra factors. The best need for vitamins and minerals is once the little fruits are commencing to swell, and at this phase it is required to utilize a potash-rich feed. by no means use a feed that is richer in nitrogen than potash after fruit has formed. Most fruit trees and bushes respond to foliar feeding, specially following pest damage.
The conventional advice would be to utilize a regimen dressing of Growmore close to the factories in spring, however the difficulty with trees is to obtain the fertilizer along towards roots. A far better program is to utilize a particular Tree and Shrub fertilizer and pour it more than the leaves ans close to the bottom of shrubs with the spring. For trees spike the soil below the leaf canopy having a fork towards total period in the tines prior to feeding.
Each and every yard necessities a nitrogen-rich compound fertilizer when progress gets productive in spring. Use 1 that include Toplawn which consists of a weed killer. when the yard seems pale in midsummer, drinking water over a fluid yard Tonic or sulphate of ammonia. Autumn therapy is for that keen gardener. by no means use quick-acting nitrogen, this may be the time for any item with phosphates, potash plus a little quantity of slow acting nitrogen. utilizing fast acting nitrogen can result in disease.
Function a powder or granular fertilizer to the surface area throughout soil preparation before to planting. Most flowers will require feeding in spring, sprinkle Growmore close to perennials. Feed big and leafy factories that include Chrysanthemums and Dahlias having a fluid fertilizer over a frequent basis. Annuals and alpines, however, require a lot much less feeding - just after once they are coming into flower.
A bottom dressing ought to be utilized shortly prior to sowing or planting. Growmore can be an older favorite and keeps to be as favorite as ever. Quickly maturing crops will require no more feeding. Vegetables which cost longer to mature will require 1 much more best dressing throughout the season. Utilizing a soluble fertilizer, like immediate Bio that is dissolved in water and then used via a watering can. Sulphate of ammonia may be applied to provide a fast boost to greens. Contact Felix +86-18922780077 for more information.
Source: organc fertilizer
What are the Regulations about Fertilizer Quality
Like other produced goods, states regulate fertilizer quality. many federal regulations include fertilizer production and transportation and their possible result around the natural environment and security. each talk about within the country, along with Puerto Rico, has its personal fertilizer regulatory program, generally administered through the talk about division of agriculture.
State regulation is worried with customer protection, labeling, the safety of human being wellbeing and also the natural environment and correct fertilizer managing and application. Fertilizers are regulated on the talk about degree since soil problems differ significantly from talk about to talk about throughout the country. For example, the rocky, slender soils of New England are vastly numerous from your deep, rich, dark soils within the Midwest Corn Belt. numerous amounts of fertilizer vitamins and minerals within the soil, different crops (potatoes versus corn, for instance) and divergent climate and cropping patterns demand state-specific regulation.
The Association of American Plant Food Control Officials (AAPFCO) could be the country wide group of fertilizer manage officials from every single state, Puerto Rico and Canada accountable for administering fertilizer law and regulation.
The Association of American Plant Food Control Officials guarantees sufficient fertilizer labeling by establishing traditional definitions for every single fertilizer type. talk about manage officials then analyze the nutrient written content of fertilizers to make certain the mixture is steady with these standards. This procedure safeguards buyers by creating positive the fact that labeled around the fertilizer they buy is steady with its nutrient content. AAPFCO regulations also handle the presence of normally happening metals in some fertilizers.
While fertilizer level of quality is mainly regulated on the talk about level, many federal laws also pertain to its manufacture, distribution and use. Some laws, that include the neighborhood Right-to-Know acts, create the industry's reporting responsibilities. Others, that include emission criteria for oxygen and drinking water level of quality and source Conservation and Recovery acts, advertise environmental stewardship. More information about fertilizers, call Felix +86-18922780077 | agronomy |
https://mantashagroupbd.com/portfolio/mantasha-tea/ | 2024-04-22T00:36:00 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818067.32/warc/CC-MAIN-20240421225303-20240422015303-00488.warc.gz | 0.92951 | 484 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__52822774 | en | Mantasha Tea sourcing has its own basket only internationally certified organic tea growers in Bangladesh. All the gardens are located in Srimongol, in the northernmost district of Sylhet, Bangladesh. They are inspired to produce high-quality organic teas to meet the growing demands of both local and foreign markets.
Mantasha Tea started its journey in 2000 with all the world-class growers. The grower acquired virgin lands which had never before been used for cultivation. After extensive research and consultation with the Bangladesh Tea Board, the plantation began on August 6, 2000.
Mantasha Tea entered the world market in 2019. It is esteemed to be one of the highest valued teas in the Chittagong tea auction since 2019. All the garden produces only organic tea, manufacturing bio-fertilizers and bio-pesticides on-site with only natural and organic means.
Our grower manufacture both Orthodox and CTC organic teas for overseas and local markets:
1. Orthodox Tea: a) Orange Pekoe (OP), b) Flowery Orange Pekoe (FOP), c) Golden Flowery Orange Pekoe (GFOP) d) Tippy Golden Flowery Orange Pekoe (TGFOP).
2. CTC Tea: a) Broken Orange Pekoe (BOP) b) Golden Broken Orange Pekoe (GBOP) c) Pekoe Fannings (PF) d) Red Dust -RD
3. They also produce herbal tea, in which all the essence and ingredients also come own garden. They grow them 100% organically as well. The various flavors of herbal teas include Ginger, Tulsi & Lemongrass. Black teas include- Black Tea, First Flush Tea, Bengal Breakfast Tea, Added to these they have Green Teas such as Ginger Green Tea and Jasmine Green tea. They also produce exclusive teas like Oolong tea, Peppermint Tea, Neem Necter Tea, White Tea which they provide under the brand name of their own name. They have these varieties we only export to our foreign market & we do not provide them in our local market.
Our tea is currently available internationally under the Teatulia brand, and in the Bangladesh market under the Mantasha Tea brand. We export our varieties of tea across the globe. | agronomy |
http://karlascottage.typepad.com/karlascottage/2013/11/nathan-family-fairy-food-forest-fall-update.html | 2017-04-29T19:31:02 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917123560.51/warc/CC-MAIN-20170423031203-00371-ip-10-145-167-34.ec2.internal.warc.gz | 0.979339 | 634 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__308058983 | en | And fresh flowers popping up all over. The wild flower mixes held varieties that attracted good bugs to eat the bad ones, and some plants were meant simply for bugs to eat, to them them away from a plant we might have wanted to eat ourselves.
The kids loved planting and picking food too. Both girls knew they could eat tiny, current tomatoes and mini strawberries whenever they saw one ripen. The yard was organically planted, so no nastiness needed to be washed off before popping a tasty treat into their mouths.
It was nice to see little girls playing outside in the dirt and eating produce right off the plants.
And we have about 4,000 cardoon plants. Those seeds really took off and I'm not quite sure what to do with them.
Even with a guard gnome.
Before the cold snap came, I was able to get these farewell pictures taken, and my kids planted some cool weather crops that weren't even affected by the freeze. We fixed a big bowl of salad greens up last night. It was lovely to have fresh lettuce at Halloween.
At the base of it, the kids have planted companion plants. It's a whole different look than what you'd expect from an orchard. I'm learning a lot about it all, but I still have issues with what looks like weed problems to me.
I did my best to pull up grasses and baby trees, as well as some other pesky things that I knew we didn't plant. My son said it was unnecessary. You just "chop and drop", cut off the tops and leave them on the soil for nutrition.
But I wonder how the good things know to reseed and the bad don't? Seems to me like grasses need to go before they go to seed. But he explained that, over time, the fruit and nut bearing trees and shrubs and other forest components work together and fill in so that things you don't want don't grow. Or if they do, it's just a bit here and there. Apparently, it's not a perfectly manicured look. It will be wild and unruly, and well, look like a forest.
For now, while the trees and all the plants are small, we are using the mounds for our garden veggies too. But as time goes on, they won't work there and we'll have to move them back to the "kitchen garden".
All of it has been quite the learning curve for me. Luckily, our Gypsy has a thumb so green, it's practically neon. And my son has a deep love of growing food for his family.
The bounty is barely beginning. Thinking about the years to come is quite exciting!!
What is the best part about the long descent from Fall to Winter? Thinking about the holidays!! I hope you'll join me here at the Cottage for my Christmas workshop where we will make 4 projects in one day. Details in the previous post.
ps- if the weather and the garden cooperate, I'll be serving fresh greens from the food forest at our holiday luncheon on November 23! | agronomy |
http://www.hanganimage.com/ambitious-action-is-required-to-mend-the-global-food-production-and-pricing-system/ | 2020-03-30T06:27:01 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585370496669.0/warc/CC-MAIN-20200330054217-20200330084217-00207.warc.gz | 0.966799 | 649 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__27007508 | en | Ahead of the June G20 Summit, the charity Oxfam launched a campaign, called Grow, and at its US launch Oxfam America President Ray Offenheiser said that the entire food system as we know it is fundamentally broken.
Even if we leave aside the questionable ethics of commodity price speculation on basic foods in a world where people starve in one place while food is thrown away in another, there is something badly out of balance with food production.
It is not wholly clear what sparked the recent E Coli outbreak in Germany, for example. First Spanish cucumbers, then German bean sprout seeds and now seeds originating from a company in the UK have been identified as being the cause, though so far without as yet any hard scientific proof.
This is a good illustration what Offenheiser was talking about. Often we do not know where our food has come from, how it has been produced and how far it has had to travel from seed to supermarket. At the same time we do not know whether the farmers who produced it were making a fair return for their effort or were eking out a living while struggling to survive themselves on the uneven playing field that is the global food market.
One of the five key areas where Oxfam’s Grow campaign was calling for action was in providing aid to small producers in developing countries. 500 million small-scale food producers in poor countries feed nearly one-third of humanity.
The charity argues that while investment in smallholder agriculture should be tailored to the particular contexts of the farmers, its ultimate aim in working with small farmers is to shift towards the least external inputs possible while increasing productivity.
The CEO of the world’s largest biopesticides research and development organisation based in the US also argues that investment in small farmers is needed and has said that his company’s focus on the research and development of low-chem bio-pesticides, bio-fungicides and yield enhancing agricultural products is aimed to help farmers provide safer, healthier foods to consumers without compromising the quality of their land and ultimately the environment on which we all depend.
He, also, has said that it is scandalous that in such a diverse and rich world so many people still suffer malnutrition and starvation and that lack of investment and resources mean that many developing world farmers are faced with an unacceptable choice between producing enough food and draining their land of precious goodness in the effort to do so.
Plainly there is some agreement from both the charity sector and organizations within the food production system that action is needed and even on where it should be targeted.
The June 2011 G20 meeting did announce an action plan. It called for a big increase in productivity and greater transparency in commodity markets as a way of curbing volatility in food prices. It proposed an agricultural market information system (Amis) to provide accurate and timely information on crop supply, demand and food stocks and promised to give special attention to smallholders, especially women, in particular in developing countries, and to young farmers to improve productivity.
As Oxfam and other campaigners pointed out afterwards, however, without any detailed figures, targets or deadlines much of the announcement could be seen as empty rhetoric. | agronomy |
https://newslite.tv/parity-after-the-strike-fruit-packers-from-rio-negro-and-neuquen-obtain-a-100-increase/ | 2023-09-28T17:38:49 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510427.16/warc/CC-MAIN-20230928162907-20230928192907-00538.warc.gz | 0.965984 | 530 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__275502601 | en | With the recent start of the pear harvest season in the Alto Valle del Río Negro, largely produced for export through the port of San Antonio Este, the equal wage discussions began for this year in the packaging sector. Within this framework, there were fruitless meetings throughout the past week between employer representatives from CAFI and the fruit packers union. The employers offered up to an 84% increase, well below the 95% annual inflation rate.
Finally, after another joint meeting held this Monday, January 16, without reaching any kind of agreement, without mediating any official call for a strike by the union, from Tuesday morning the workers of the packing plants paralyzed the lines. . Thanks to the fact that these measures of force were initiated in several sheds, an agreement was finally reached. The agreed salary increase will be an increase of 102%, adjusting an increase also for unfavorable area. The announcement was made by the General Secretary of the Union of Workers and Packers of the Fruit of Río Negro and Neuquén (Soefrnyn), Marcos Bielma. With this agreement the salary would go to about 240 thousand pesos.
It should be noted that the recently started harvest season implies for the province of Río Negro and the Neuquén fruit sector the migration of around 15,000 golondrinas workers from the northern provinces; many of which are left out of this agreement, which is for the packaging sector, where the large storage and transportation plants of the fruit for export have power.
For their part, the employers grouped in the Argentine Chamber of Integrated Fruit Growers (CAFI) are redoubling their demand for a “fruit dollar” in order to obtain a differentiated price for that currency and thus accumulate greater profits in exports. They have the support of the Rio Negro government, who with his Secretary of Fruit Growing Facundo Fernández came out to ask for “a different exchange rate for fruit growing.”
After a 2022 where the employers had problems with the destinations of pears and apples to Russia by-product of the war, this year they already have guaranteed contracts for export to that country, in addition to having the purchase in other nearby markets such as Brazil. The employers speak of an increase in the “labor cost”. The reality is that they want the salary increase imposed by the packaging worker bases to be finally absorbed by the national government, granting them that differential price of one dollar to $400 pesos, and thus be favored in exports. | agronomy |
https://www.manvillewsc.org/news-detail?item_id=24541 | 2024-03-02T22:15:09 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947476137.72/warc/CC-MAIN-20240302215752-20240303005752-00201.warc.gz | 0.895146 | 97 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__11455089 | en | Extreme Drought Conditions - Water Restrictions
July 14, 2022
Manville continues to experience increased demand on the system due to outdoor watering and household usage. The current mandatory watering restrictions have not resulted in the necessary decrease in demand needed to improve system operations. Make sure to strictly follow the watering schedule and minimize usage for non-essential purposes.
Please be respectful of your water provider and reduce the impact of the extreme drought conditions and water shortages by conserving our precious drinking water. | agronomy |
http://madoupt.com/2019/03/17/3-fog-tips-from-someone-with-experience/ | 2023-12-03T10:57:10 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100499.43/warc/CC-MAIN-20231203094028-20231203124028-00751.warc.gz | 0.95455 | 515 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__191126859 | en | Misting systems have started becoming very popular, and they are now massively used in residential areas, for instance, in the backyard, pool and grilling area. However, misting systems have been utilized in various capacities for a very long time in the industry. The utilization of the system is versatile as it is not only used for providing the necessary cooling effect; you are going to discover other uses of this framework that are totally shocking. A mister works by directing water through moistening spouts under high-pressure; this pressure is produced by the blend of little pumps on top of small openings in the nozzles. At the point when the water hits the air, it experiences a procedure known as flash evaporation, and this evaporative procedure gives the cooling impact. You are going to discover mister frameworks in various business regions, and none of them similarly utilize the mechanical assembly. Among the common uses is in greenhouses whereby it is applied to control the humidity level as well as the current temperature for the growing produce. When installing one in a greenhouse, you can use a timer connected to a sensor so that it can turn on and off as required; this will be based on the prevailing humidity and temperature level.
On the other hand, misting systems are very common in the food business as it is very important that these places maintain a certain acceptable level of temperature as they store certain food; the humidity level also is very important. A moistening framework gives this capacity as well. One of the critical advantages of using misting systems is that it delivers that right cool air and humidity without making the region wet. Such a feature is very important as you don’t have to worry about mold development. In regions, for the most part in industrial settings where there is a predictable stream of dust residue, it is necessary that you have a framework that will help in the concealment of this residue because of wellbeing and vision concerns. Dust control showers utilizing moistening spouts situated at vital spots around the site create a fine mist that pulls in the dust particles and rapidly settles them to the ground. The system works in a very amazing way; the moisture created by the misting framework is of the same size as the dust particle and makes them fall on the ground. Another critical utilization of a misting framework is in agricultural cooling. Creatures that are encountering a great deal of warmth wouldn’t deliver a ton of produce as they will scarcely add weight. With an outdoors framework, you can decrease the warmth level essentially and increase your produce and income. | agronomy |
https://carbonnationmovie.com/take-action/solutions/your-solutions-article/189-agave-project-for-southwestern-usa | 2024-04-20T12:36:08 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817650.14/warc/CC-MAIN-20240420122043-20240420152043-00719.warc.gz | 0.887209 | 631 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__68668804 | en | Video 1 (URL): http://www.youtube.com/watch?v=fhE71nC2mCk
Article Suggestion 1 (URL):: http://www.slideshare.net/agaveproject/Agave-Project-Presentation
Article Suggestion 2 (URL):: http://www.sciencedaily.com/releases/2011/01/110126121102.htm
Unpublished Article:: AGAVE PROJECT FOR SOUTHWESTERN USA
Agave Project is a Mexican initiative to produce next generation biofuels from agave biomass. Currently, Agave Project is being developed in twenty countries. I'd like to put my Agave Project for the Southwest, USA under your consideration.
Many Agave species are native to Southwestern USA, our most promising species. On a yearly basis, yields over 10,000 gallons of ethanol per hectare per year, or 4,500 gallons of pyrolysis oil, or 42 tons of industrial glucose (C5,C6), or ~5,000 gallons of drop-in fuels. If commercial agave plantations were established on all the marginal dry land in Southern USA –agave even thrives on acidic and salty soils and on steep hills-, current dry biomass availability could be tripled in just a few years, fostering massive biofuels production and sustainable development, making America’s energy future secure, while generating millions of jobs and combating climate change.
Agave uses soil, water and light most efficiently among all plants. One hectare of agave annually yields 5X more dry biomass than the GMO poplar tree (in the USA); 3X more sugars than sugarcane (in Brazil); and 4X more cellulose than the fastest growing eucalyptus (in Mexico), capturing 5X more CO2 than the most productive natural ecosystem. Since agave thrives on marginal arid and semiarid land, it doesn't compete with food, nor disrupts food prices. Agave doesn't need irrigation -Agave one of our most promising species, can live with as little as 190 mm of rain per year-, nor agrochemicals. Agave can be used as food, feed, and feedstock for the production of tens of renewable chemicals, bioproducts, biomaterials and biofuels. For its higher annual yield of dry biomass per hectare (40T to 65T+), lower cost of production (US$2,500 to US$3,500 /Ha/Yr), exponential reproductive capacity (one agave individual can produce up to one million new Sprouts during its lifetime!) and higher quality of biomass (62% cellulose content and 2.4 lignin content), agave is the ideal feedstock for an integrated biorefinery. No other plant or tree in the world has such potential... and we can grow on the marginal semiarid land of the Southwestern States, with currently very low biomass availability. | agronomy |
http://www.blueribboncompost.com/blog/top-dress-your-gardens | 2023-06-09T00:06:02 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224655244.74/warc/CC-MAIN-20230609000217-20230609030217-00140.warc.gz | 0.945073 | 290 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__271494790 | en | top dress your gardensRead Now
Compost is the ultimate garden fertilizer. Top dressing your gradens with compost not only looks lovely but also provides many benefits!
Compost contains virtually all the nutrients a living plant needs and delivers them in a slow-release manner over a period of years. Compost serves primarily as a soil conditioner, whether it’s spread in a layer on the soil surface or is dug in. A garden soil regularly amended with compost is better able to hold air and water, drains more efficiently, and contains a nutrient reserve that plants can draw on. The amended soil also tends to produce plants with fewer insect and disease problems. The compost encourages a larger population of beneficial soil microorganisms, which control harmful microorganisms. It also fosters healthy plant growth, and healthy plants are better able to resist pests. courtesy compostguide.com
11/12/2022 10:58:57 am
Necessary put sign catch hand ball sense. Yeah yeah order may find there. Move born order eight contain.
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Regency Oaks Farm
We have owned horses for 40 years. Their health and happiness are very important to us. We can't wait for you to meet them when you visit us to pick up your compost! | agronomy |
https://www.verdenergia.ws/en/Phoenix-Canariensis-Canary-Island-Palm-Tree-Arecaceae-6pcs-%C3%9820cm-pot-10105-6 | 2023-12-09T10:52:41 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100909.82/warc/CC-MAIN-20231209103523-20231209133523-00390.warc.gz | 0.916927 | 342 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__103633660 | en | Phoenix Canariensis Canary Island Palm Tree Arecaceae 6pcs Ø20cm pot #10105-6
Phoenix Canariensis Canary Island Palm Tree Arecaceae 6 pieces Ø20cm pot
The Canary Island Phoenix Canarian palm tree with a non-branched stem up to 20 meters tall, of considerable size that appears covered by the leaf residues that are cut so as to give the trunk a regular shape. This plant in the winter assumes a green coloring. It has a thick erect trunk, which easily reaches 15-20 meters in height and 60-80 cm in diameter. The leaves are very large, can reach 4-5 meters in length, arcuate. They are bright dark green. It keeps the leaf in winter. The fruit is an oval drupe, about 2 cm long and 1 cm in diameter from orange-yellow to ripe, containing a large single seed. The pulp is edible. Temperature It can withstand temperatures below zero, even up to -10 °C, for this reason in Italy they are grown quietly in the garden. Exposure It can be grown in the garden throughout the year. During the winter the young plants may require a light protection from the wind or from the cold. For a balanced development it is best to place it in a place where it is exposed to at least a few hours of direct sunlight. Composting Every 2-3 years, in spring or autumn, it is advisable to add to the ground, at the foot of the trunk, about a bucket of well-mature organic fertilizer. Watering Only occasionally, but remember to wet the ground thoroughly using 1-2 buckets of water every 4-5 weeks. | agronomy |
https://shgl.tv/fulani-herdsmen-uprooted-my-n5m-cassava-farm-for-their-cows-to-eat-oyo-farmer/ | 2021-10-22T19:47:06 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585518.54/warc/CC-MAIN-20211022181017-20211022211017-00032.warc.gz | 0.971517 | 296 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__216535223 | en | A farmer in the Akinyele Local Government Area of Oyo State, Olalekan Tajudeen, has narrated his ordeal in the hands of nomadic herdsmen including how they uprooted his N5m cassava farm for their cows to feed on.
Tajudeen, who said he obtained a loan of N5m to start his farming business in the Akinyele Local Government Area, said the herders have since denied his of a fruitful venture.
The farmer in his late 40s spoke when The PUNCH team visited the Ibaayin, Elekuro, Ejitolu, Meele, Idi Osan, Akala, Oja Ode and Alaja villages in the Akinyele LGA recently.
The PUNCH team had visited the villages following reported cases of herdsmen oppression; invasion of farmlands, kidnappings, killings, amongst others.
“I took a loan of N5m to begin my farm business, now the cows have eaten up all the crops on the farm. Please help us, help us tell the government our plight, government officials can come and inspect the destruction if it appears a lie,” Tajudeen told The PUNCH.
“The herdsmen uprooted my cassava farm for their cows to graze,” he cried out.
According to the farmer, the herdsmen move with guns, cutlasses and other dangerous weapons. | agronomy |
http://www.meowmeowmedia.com/the-garden-huckleberry-and-the-wonderberry/ | 2018-07-17T19:13:37 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676589892.87/warc/CC-MAIN-20180717183929-20180717203929-00103.warc.gz | 0.964884 | 617 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__121172119 | en | I can’t be the only one who is guilty of planting crops and not doing anything with them. I guess I just like to watch plants go through all their life cycles, whether or not I find any use in them. Lately I have made it a challenge to make the most of all that is grown in the garden. And of course, I love to eat. So finally it’s time to do something with the prolific, black-fruiting garden huckleberry and the closely-related wonderberry.
What the hell are these poisonous-looking edible berries?
While not terribly common, garden huckleberry (Solanum melanocerasum) is found more often in gardens in Tucson than wonderberry (Solanum x burbankii). That is probably because Native Seeds/SEARCH has been making a Mayo selection of this species available for years. Both have been sporadically available through specialty seed sources for years, but recently, with all the efforts to bring back heirloom fruits and vegetables, they’ve made a humble comeback.
This year I decided to grow wonderberry. I’ve heard it’s sweeter than the common huckleberry and I just happened to have seeds. This species is actually a hybrid developed by the legendary plant geek Luther Burbank in the early 1900s. He originally called it Sunberry, but when he sold the rights to the seed to nursery agent John Lewis Childs, it was renamed wonderberry, and its qualities somewhat embellished and exaggerated. That didn’t turn out to be a great marketing plan, because the public made the wonderberry a target for ridicule (poor Luther Burbank didn’t have anything to do with that marketing faux pas but was lumped in). So wonderberry went by the wayside for some time.
All that aside, the wonderberry is a fun little crop that produces a lot of fruit, especially when grown in full sun. The fruits are best when they have fully ripened (when they are almost black with no green color left in the skin). Raw they have a slight tomato flavor and just a hint of sweetness. We are making jam with our crops this year.
Both the garden huckleberry and wonderberry are best in full sun, average garden soil and water. They are forgiving plants, and not particularly needy, though you might stake them with something sturdy, especially as they become loaded down with fruit. They look a lot alike, though the wonderberry plant doesn’t get as large as the garden huckleberry. Both will naturalize in the garden and come up year after year from seed. If they don’t see frost, they will persist. Plant from seed in the spring (you probably won’t find plants in any nursery). The leaves of garden huckleberry are edible when cooked. I am not sure if wonderberry leaves are similarly edible. They probably are, but I ain’t gonna try to find out. | agronomy |
https://hsscharyana.in/bihar-diesel-grant-scheme-2022-online-form-pdf-download/ | 2023-03-27T23:57:43 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296948708.2/warc/CC-MAIN-20230327220742-20230328010742-00786.warc.gz | 0.915963 | 1,050 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__131289295 | en | Bihar Diesel Distribution Scheme/Yojana 2022 | Apply Online for Kisan Diesel Yojana Registration/Application Form | Last Date of Bihar Kisan Diesel Anudan Sheme Online Form @dbtagriculture.bihar.gov.in. At present, a campaign is being run by the Central Government, whose aim is to double the income of farmers by 2022 and due to this purpose only Prime Minister Kisan Samman Nidhi Yojana and Prime Minister’s FPO Scheme Many such schemes are going on continuously. The state government is also running many schemes for the benefit of farmers and through various schemes, farmers are getting benefits in different ways. A great scheme ‘Bihar Diesel Grant Scheme’ is also being run by the state government of Bihar, whose purpose is to encourage farmers to do agriculture by providing them diesel. In this article weBihar Diesel Grant Scheme 2022‘ (Bihar Diesel Anudan Yojana Online Form PDF Download) and will know all the information related to this scheme.
Bihar Krishi Kisan Diesel Anudan/Distribution Scheme/Yojana 2022 Online Registration Form
|full name of the scheme||Bihar Kisan Krishi Diesel Anudan Scheme|
|by whom this scheme was started||by Bihar government|
|Scheme start date||Active Now|
|who will benefit||farmers of the state|
|Category:||Sarkari Yojana 2022|
What are the schemes according to Bihar Diesel?
Bihar Diesel Grant Scheme is being run by the State Government of Bihar, is a great scheme whose purpose is to benefit the farmers by making them easily available. Under the Bihar Diesel Grant Scheme, the farmers of the state Subsidy (grant) will be given on diesel by the government. In simple language, if the Bihar Diesel Grant Scheme is understood, then the permanent farmers living in Bihar who use diesel for agriculture such as in tubewells etc., then they will be given subsidy on the purchase of this diesel, that is, the farmers have been bought by the government by themselves. By telling the quantity of diesel, one can get subsidy on it.
Under this scheme any one of Bihar The farmer can get a subsidy of Rs 50 per liter on the purchase of diesel. For those farmers who use a lot of diesel in tractors etc. or in tubewells etc., this scheme is really like a boon for them because they had spent a lot of money in the purchase of diesel, so that their profit turned into their loss. Many such expenses come in front of the farmer which causes reduction in their production and this directly reduces their profits. State through diesel subsidy scheme 400 rupees per acre will also be given to the farmers as diesel subsidy on four irrigations of paddy.,
What are the objectives of Bihar Diesel Grant Scheme?
Under this scheme, subsidies are being given to the farmers not directly on the use of diesel, but according to the figures so that the farmers can get proper money and there is no loss to the government. In fact, under the diesel subsidy scheme, the state government of Bihar has provided a maximum of Rs 1200 per acre for 3 irrigations of wheat and Rs 800 for 2 irrigations for aromatic plants of pulses, oilseeds, seasonal vegetables and flowers etc. under other rabi crops. Subsidy will be given per acre. That is, subsidy will be given according to the crop and land. According to the figures in simple language, the farmer will get proper subsidy, which will increase his production and he will go into more profit.
Eligibility to avail Bihar Diesel Grant Scheme
Some eligibility has been fixed by the state government for the Bihar Diesel Grant Scheme, which are as follows:
- Farmers should be permanent citizens of Bihar.
- The farmer should have cultivable land.
- The farmer should have the receipt of the diesel seller.
- To take advantage of the scheme, it is necessary for the farmer to have Aadhar card, identity card, residence certificate, bank account passbook, mobile number, passport size photo and farmer agriculture certificate.
Bihar Farmer Registration (Samman Nidhi Yojana) 2022
How to apply for Bihar Diesel Grant Scheme?
Applying for Bihar Diesel Grant is very easy, for this you just have to follow the following steps:
- First of all you have to visit the official website of Agriculture Department https://dbtagriculture.bihar.gov.in/ to go on.
- After this a form will open in front of you where you will have to enter information related to the type of grant and registration and submit that form.
- In this way you can easily apply for Bihar Kisan Anudan Yojana sitting at home.
- For more information you can visit Bihar Officials contact number pdf You can also download and contact them.
Bihar State Farmer Crop Assistance Scheme 2022 | agronomy |
https://impactnews.in/through-niti-aur-niyat-government-is-committed-to-the-welfare-of-the-farmers-narendra-modi-prime-minister/ | 2023-10-01T13:10:40 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510888.64/warc/CC-MAIN-20231001105617-20231001135617-00397.warc.gz | 0.946319 | 898 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__67377235 | en | Amidst the raging farmers’ agitation over the farm laws, Prime Minister Narendra Modi gave a call to entrepreneurs to invest in villages and small cities asserting that India’s growth in 21st century will be driven by these areas.
Addressing the 93rd Annual Convention of Federation of Indian Chambers of Commerce and Industry (FICCI), he made a strong pitch for the positive change happening in the rural, semi-rural and tier-2 and tier-3 cities and invited the senior business and industry leaders to take benefit of the opportunities in such areas.
“It is certain that in the 21st century, India’s growth will be driven by villages and the small cities and entrepreneurs like you should not lose out on the opportunity to invest in the villages and small cities. Your investment will open new doors for our brothers and sisters in the rural areas and the agriculture sector,” PM Modi said.
He informed that the number of Internet users in the rural areas has surpassed the cities and more than half of India’s start-ups are in tier-2 and tier-3 cities.
Mentioning recently approved PM-WANI for public Wi-Fi hotspots, the Prime Minister said that entrepreneurs should become partners in the rural connectivity efforts.
The Prime Minister complimented the Indian private sector for not only meeting the domestic needs but also for its capability to establish strong brand India globally. The commitment of every citizen towards Atmanirbhar Bharat is an example of the country’s faith in its private sector, he said.
He said that a visionary and decisive government encourages all the stakeholders to realise their potential. PM Modi pointed out that in the last six years, the government is encouraging stakeholders in all sector.
“This is reflected in the all-round reforms in sectors ranging from manufacturing to MSME, agriculture to infrastructure, from the tech industry to taxation and from real estate to regulatory easing,” he added.
Modi told the gathering that our industry needs bridges, not walls.
“By removing the walls separating various sectors of the economy there will be new opportunities for everyone, especially the farmers who will get new options. Investment in technology, cold storage and the agri-sector will benefit farmers,” he said.
PM Modi called for investing energy in finding ways to make agriculture, service, manufacturing and social sectors complement each other.
“Organisation like FICCI can be both bridge and inspiration in this endeavour. We should work with a goal to strengthen the local value and supply chain and how to expand India’s role in the global supply chain. India has market, manpower and also the capability to work in mission mode,” he said.
The Prime Minister cited the success of financial inclusion through the trinity of J-A-M (Jan Dhan, Aadhar and Mobile) as the best example of the planned and integrated approach to reform. He dwelled on the steps to help the farmers and the agri-sector at length.
“Through policy and intention (niti aur niyat), the government is committed to the welfare of the farmers,” he said.
Noting the increasing vibrancy of the agri-sector, the Prime Minister talked of new alternative available to the farmers to sell their produce outside the mandis, modernization of mandis and option of selling produce on the electronic platform.
All this is directed to make the farmer prosperous as a prosperous farmer means prosperous nation, he said.
PM Modi pointed out that private sector investment in agriculture is not up to the mark. He said in the fields of the supply chain, cold storage and areas like fertilizers etc, both interest and investment of the private sector is needed.
There is a huge scope in rural agro-based industries and a friendly policy regime is in place for that, he added.
The Prime Minister complimented the Industrialists and entrepreneurs for their contribution in the robust rebound from the Covid shock. He said that the country prioritised the lives of the citizens during the pandemic and that yielded good results.
The circumstances improved with the same speed as they deteriorated initially, Modi said. Recalling FICCI’s role in the freedom struggle and their upcoming centenary in not so distant future, the Prime Minister asked to expand their role in the nation-building. | agronomy |
https://compasscaliforniablog.com/drought-conditions-special-attention-to-landscaping/ | 2024-02-28T11:48:18 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474715.58/warc/CC-MAIN-20240228112121-20240228142121-00891.warc.gz | 0.938039 | 570 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__151191036 | en | California’s lengthening drought is focusing new attention on sustainable landscaping, as homeowners try to balance maintaining an attractive yard with the critical need to conserve water.
Sustainable landscaping is much more than simply choosing a desert motif and packing your yard with cacti and succulents. It includes lawn-care practices that are sensitive to the environment while delivering surprising health benefits.
Environmentally friendly landscapes can cool the area around homes and office buildings, reduce air pollution and dust, build healthy soil, reduce runoff and erosion, attract wildlife, and produce oxygen.
The University of California’s Division of Agriculture and Natural Resources website offers urban-landscaping advice, including gardening and irrigation tips, water-wise plants, and a lawn-care guide. Scroll down the Drought Information page and check out the links under its Landscape and Urban section.
Good advice also comes from Planet, a landscaper trade association, which offers the following tips to help homeowners build an outdoor space that can provide both beauty and peace of mind during the drought:
Test your soil: Check the pH level of the soil to ensure that you have a healthy yard. Either have a professional do it or get a test kit from your local agricultural extension office. Plants won’t grow well if the pH balance is off.
Put the right plants in the right places: Place shade plants in shady areas and those that need sun in bright locations. Doing so will create less stress on the plants and help to keep them disease-free.
Use less water: Look for plants and grasses that require less water. Also, water your lawn and garden either early in the morning or late in the day, and water less often but for a longer time.
Build healthy soil: Healthy soil is necessary to grow healthy plants, but it also supports microorganisms and results in plants that are less susceptible to disease and pests. Healthy soil also produces more oxygen, sequesters more carbon, and supports local animals and insects that help keep the ecosystem healthy.
Protect wildlife: By offering animals and birds food, shelter, and water, homeowners can have a large impact in the survival and health of urban wildlife, which studies have shown is adversely affected by development.
Caution with pesticides: Misusing pesticides can harm both people and animals and can taint water supplies. Apply pesticides only as a last result and by follow the directions exactly.
Mow and prune the right way: Correct mowing and pruning can help minimize pesticide, water, and fertilizer use which in turn lessens the chance of polluting the water.
Cut down on stormwater runoff: By preventing stormwater from running off onto neighboring yards, homeowners can help stop flooding, erosion, and water pollution; restock groundwater supplies; and benefit wildlife habitats. | agronomy |
https://www.growgoodthings.ca/service-page/garden-coach | 2023-10-03T14:29:41 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233511106.1/warc/CC-MAIN-20231003124522-20231003154522-00383.warc.gz | 0.861993 | 170 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__53527874 | en | Speak with your coach about your garden during a 15 min video session.
- 15 min15 minutes
- $29 per 15 minutes$29 per 15 minutes
- Online Session or Phone Call
Do you have questions or need some troubleshooting in your garden? Not sure where to start to get things rolling? Speak with your personal garden coach live via phone or Zoom for 15 minutes and get advice and direction. From where to begin, to getting the timing of your planting right, to how to process your abundant harvest, your garden coach will guide you down the right garden path. Calls may be extended as necessary, cost is $29 per 15 minute increment.
Foothills County, AB, Canada | agronomy |
https://patrickhenrycharter.org/programs/our-gardens/ | 2024-04-19T17:52:36 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817442.65/warc/CC-MAIN-20240419172411-20240419202411-00066.warc.gz | 0.950017 | 272 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__95661265 | en | Our gardens are an important part of our curriculum. We have a variety of gardens on campus, including our Butterfly Garden - which is certified and nationally registered as an Official Monarch Waystation! Our gardens and projects bring together the knowledge and skills students have acquired. Each project is designed to encourage students to develop a sense of ownership and responsibility for their learning, with the aim of creating lifelong learners and stewards of the environment.
Free Seed Library
PHSSA is building our first ever Free Seed Library! Some of these seeds will be made available to teachers so they can plant with their students in the school gardens. Our Free Seed Library will be housed in a central location to be accessed by anyone with a desire to plant. Please bring seed donations to Mrs. Marunde/Room 102 or to the main office.
Garden Guides will be matched to a homeroom to assist the homeroom teacher with tasks including, but not limited to: accompanying a class to the garden as an extra pair of hands, seed selection, planting seeds/seedlings, and weeding. The Garden Guide will communicate with the homeroom teacher to coordinate times and how best to assist. Please contact Lauren Matthews if you are interested!
Find Our Committee Meetings on the Events Calendar | agronomy |
https://www.valnerinatartufi.net/en/truffle-growth-opportunity-of-the-territory/ | 2023-09-30T09:43:44 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510671.0/warc/CC-MAIN-20230930082033-20230930112033-00764.warc.gz | 0.931205 | 180 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__60286729 | en | Valnerina Tartufi, in collaboration with Confagricoltura Umbria and the Municipality of Arrone, promoted the conference “ truffle, a production chain to be realized”.
During the meeting, which took place on the 3rd February at the convent of San Francesco in Arrone, we discussed about development and growth opportunities with the realization of a production chain for truffle, product of excellence in Umbria.
The truffle cultivation can take with itself an added value in terms of economic sustainability.
Truffle cultivation as sustainable cultivation for the environment because it does not require phytosanitary treatments and fertilizations in order to realize the so called “ecological transition”.
Therefore, development, resources and growth opportunities go hand in hand with the realization of a production chain for truffle, product of excellence in Umbria. | agronomy |
https://winehistorytours.com/david-lett-papa-pinot/ | 2024-03-02T04:26:46 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475727.3/warc/CC-MAIN-20240302020802-20240302050802-00509.warc.gz | 0.963163 | 928 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__144769622 | en | Willamette Valley’s David Lett
David Lett, also known as “Papa Pinot,” was a pioneer of the Oregon wine industry. He is widely regarded as one of the most influential figures in the state’s wine history. His work with Pinot Noir and other varietals helped to establish the Willamette Valley as a premier wine-growing region. And his dedication to sustainable farming practices laid the foundation for the region’s ongoing commitment to environmental stewardship.
David Lett: Early Life and Education
David Lett was born in Los Angeles in 1939 and grew up in the San Francisco Bay Area. He attended college at the University of California, Berkeley, where he studied political science and economics. However, his love of wine soon led him to pursue a different path.
In the early 1960s, Lett moved to Burgundy, France, where he studied winemaking and viticulture. He was particularly interested in Pinot Noir, a grape variety that he believed could thrive in the cool, damp climate of the Pacific Northwest.
Founding Eyrie Vineyards
In 1965, Lett moved to Oregon with his wife, Diana, and began planting grapes in the Dundee Hills. He founded Eyrie Vineyards in 1966, making it one of the first wineries in the Willamette Valley. Lett’s early work with Pinot Noir helped to establish the grape as the region’s signature varietal, and his wines quickly gained a reputation for their exceptional quality.
Despite initial skepticism from other winemakers and critics, Lett continued to produce Pinot Noir and other varietals in the Willamette Valley. He was committed to sustainable farming practices and used organic and biodynamic methods to care for his vineyards. Lett’s dedication to environmental stewardship laid the foundation for the region’s ongoing commitment to sustainable agriculture.
Legacy and Impact
Over the course of his career, David Lett’s contributions to the Oregon wine industry were immeasurable. He helped establish the Willamette Valley as a premier wine-growing region and was a pioneer of sustainable farming practices. His dedication to Pinot Noir and other varietals helped to put Oregon wine on the map, and his wines continue to be recognized for their exceptional quality.
In addition to his work with Eyrie Vineyards, Lett was also an advocate for the Oregon wine industry as a whole. He was a founding member of the Oregon Winegrowers Association and helped to establish the Dundee Hills as an American Viticultural Area (AVA). Lett’s legacy continues to inspire winemakers and wine lovers alike. His pioneering work in the Willamette Valley will be remembered for generations to come.
David Lett passed away in 2008 at the age of 69. But his impact on the Oregon wine industry lives on. Today, Eyrie Vineyards is still operated by the Lett family and continues to produce exceptional Pinot Noir and other varietals using sustainable farming practices. The winery’s tasting room in McMinnville offers visitors the opportunity to taste some of the wines that made David Lett a legend in the industry.
Conclusion: Papa Pinot
David Lett’s contributions to the Oregon wine industry were immeasurable. His pioneering work with Pinot Noir and sustainable farming practices helped to establish the Willamette Valley as a premier winegrowing region. His dedication to environmental stewardship and commitment to producing exceptional wines continue to inspire winemakers and wine lovers alike. And his legacy as the beloved “Papa Pinot” will be remembered for generations to come.
Click here to plan your Willamette Valley Wine Tours.
Want to read more? Try these books!
Asimov, Eric. 2008. “David Lett, Oregon Wine Pioneer, Dies at 69.” The New York Times, October 14, 2008, sec. Food. https://www.nytimes.com/2008/10/14/dining/14lett1.html.
“DAVID LETT.” 2017. Oregon Wine History Archive. June 26, 2017. https://oregonwinehistoryarchive.org/interviews/david-lett-2/.
“The Eyrie Vineyards.” n.d. Eyrievineyards.com. Accessed June 2, 2023. https://eyrievineyards.com. | agronomy |
https://www.safehomeproducts.com/shp2/shpsearch.aspx?kw=Netting | 2018-05-22T06:23:48 | s3://commoncrawl/crawl-data/CC-MAIN-2018-22/segments/1526794864626.37/warc/CC-MAIN-20180522053839-20180522073839-00257.warc.gz | 0.758468 | 162 | CC-MAIN-2018-22 | webtext-fineweb__CC-MAIN-2018-22__0__181942700 | en | Protective Netting 14 ft by 45 ft
Protective Netting 14 ft by 45 ft The Dalen BN4 Protective Netting protects fruit trees, berry bushes and vegetables from thieving birds, squirrels, rabbits and other garden pests.
Bella Vita BN Black - Felt Bottle Nets
BN Black - Felt Bottle Nets Bella Vita's award winning, multi functional, felt square net bag is a show stopper! Through an intricately cut pattern the net quickly converts into a wine bottle...
Pine Tree Farms 18 oz Peanut Bell with Net
Netted Peanut Bells Hang for Birds No place for a bird feeder? No problem. Hang these 18 oz Peanut Bells with Net in trees without feeders. Each bell contacts chopped peanuts and gelatin. | agronomy |
https://mymagickalcabin.com/2019/09/23/mabon-autumn-equinox-september-23-2019/?shared=email&msg=fail | 2022-08-09T22:21:45 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571090.80/warc/CC-MAIN-20220809215803-20220810005803-00298.warc.gz | 0.92619 | 412 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__119589182 | en | Like the middle child, Mabon is now getting it’s time in the spotlight. The second of three Harvest Festivals, Mabon is enjoyed in the course of the Autumn Equinox. This is also the time of year recognized as the Witches Thanksgiving.
Mabon is a time for us to look back over the blessings of the months prior and forward to the third harvest yet to come. A time to accept the blessings of the vegetables, fruits, meats and grains that have nourished our bodies throughout the spring and summer months. A time to continue the harvest and prep for the winter months that will soon arrive.
On this Happy, Blessed Mabon let’s feast and gives thanks to Mother Earth, the sun, the rain, the wind, the bees and birds for the blessings and gifts they have bestowed upon each of us.
There are many ways to celebrate Mabon. Today’s Mabon celebration here at the cabin will be myself and my husband. We prefer our own private celebration in honor of all that we have received. Later in the month we will share autumn celebration’s with family and friends.
Our celebration will consist of enjoying the fruits of our labor. As I type, I have dinner, a roast and root vegetables slow cooking in a Dutch oven, later cornbread will be made from the gritted grains of corn grown in the garden and sweet fried apple pies are already made and sit cooling on the counter. Can you smell the magick aroma that fills the cabin?
After dinner we will relax in front of a bonfire and contemplate our blessings, our successes, our prosperity and all the love that fills our cabin not only this blessed day but each and every day.
Happy, Blessed Mabon to each of you.
See the Magick…Feel the Magick…Experience the Magick
#Mabon #Autumn Equinox #Blessings #Harvest Festivals | agronomy |
https://technewsbow.com/2019/08/use-cases-and-impact-of-iot-in-agriculture.html | 2020-01-18T17:04:54 | s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579250593295.11/warc/CC-MAIN-20200118164132-20200118192132-00339.warc.gz | 0.924589 | 2,234 | CC-MAIN-2020-05 | webtext-fineweb__CC-MAIN-2020-05__0__192892558 | en | IoT (internet of things) is one the trendiest things to talk about future technology. Everything will be connected to internet. This is the main concept of IoT. But, what about IoT in agriculture? Is it possible to implement IoT in agriculture? It is possible. We have to adopt latest technology to improve our lives. In this case, IoT comes handy. We can see the impact of IoT in agriculture if implemented properly. It is not easy to implement new things on existing platform. But, for greater future, it is necessary.
Firstly, let’s take a look at the use cases of IoT in agriculture.
Use cases of IoT in agriculture
There are many applications of IoT in agriculture. We will talk about some of the use cases.
1. Smart crop harvesting
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting utilizes the most expensive and sophisticated farm machinery, such as the combine harvester.
Process automation has increased the efficiency of both the seeding and harvesting process. For instance, specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass transport replaces the manual task of removing each seedling by hand. The term “harvesting” in general usage may include immediate post harvest handling, including cleaning, sorting, packing, and cooling. Sensors can detect ripe crops. In other words, zones for ripe crops. Thus, farmers can easily select the zone and start harvesting. It is more time saving and also less laborious. IoT can be implemented in process automation too. The automatic conveyor belts mechanism can have preset values for different crops. Farmers can check the logs remotely whether it is correct or not.
2. Automatic monitoring of climate parameters
We can implement many sensors like dust, water, humidity, CO2 etc. These parameters help farmers to check the climate and act accordingly. The monitoring process can be easily accessed via internet. It can compare data with other country data. After that, this comparison can help farmers understand better about their crops. In August 2018, Toyota Tsusho began a partnership with Microsoft to create fish farming tools using the Microsoft Azure application suite for IoT technologies related to water management. Developed in part by researchers from Kindai University, the water pump mechanisms use artificial intelligence to count the number of fish on a conveyor belt, analyze the number of fish, and deduce the effectiveness of water flow from the data the fish provide. In addition, specific computer programs used in the process fall under the Azure Machine Learning and the Azure IoT Hub platforms.
Intra and inter-field variability may result from a number of factors. These include climatic conditions (hail, drought, rain, etc.), soils (texture, depth, nitrogen levels), cropping practices (no-till farming). Permanent indicators—chiefly soil indicators—provide farmers with information about the main environmental constants. Point indicators allow them to track a crop’s status, i.e., to see whether diseases are developing, if the crop is suffering from water stress, nitrogen stress, or lodging, whether it has been damaged by ice and so on. Soil apparent Electrical Conductivity is a chief parameter that can provide a measure of the spatial differences associated with soil physical and chemical properties, which for paddy soil may be a measure of soil suitability for crop growth, its water demand and its productivity
3. Smart farming
Plants need gentle care to grow. They need proper light, water, soil, humidity to grow. Different crops have different needs. So, to make sure the plant grow well, we need to give it a proper care. IoT can come handy in this process. IoT devices will collect weather parameters from sensors and act according to the need of the plant. Farmers can monitor the data regularly.
- Precision agriculture (PA), satellite farming or site specific crop management (SSCM) is a farming management concept based on observing, measuring and responding to inter and intra-field variability in crops. The goal of precision agriculture research is to define a decision support system (DSS) for whole farm management with the goal of optimizing returns on inputs while preserving resources.
- Precision agriculture has also been enabled by unmanned aerial vehicles like the DJI Phantom which are relatively inexpensive and can be operated by novice pilots. These agricultural drones can be equipped with hyperspectral or RGB cameras to capture many images of a field that can be processed using photogrammetric methods to create orthophotos and NDVI maps. These drones are capable of capturing several metric points of the land that can later be used to deliver proper water and fertilization to crops.
4. Insect detector
Insects can damage crops easily. A pest is any living organism, whether animal, plant or fungus, which is invasive or troublesome to plants or animals, human or human concerns, livestock, or human structures. It is a loose concept, as an organism can be a pest in one setting but beneficial, domesticated or acceptable in another. The term “plant pest” has a specific definition in terms of the International Plant Protection Convention and phytosanitary measures worldwide. A pest is any species, strain or biotype of plant, animal, or pathogenic agent injurious to plants or plant products. Plants may be considered pests themselves if an invasive species. These pests can be dangerous and can affect the production. So, to prevent them we can put some sensors out there. They will detect unusual activity and send request to farmers.
5. Crop inventory management
Inventory management can be hard. Is my storage out of space? This question may hunt farmers a lot. They have to sell their crops before their storage becomes out of space. Here comes the solution, IoT. Sensors measuring weight, length etc. can be handy in this case. The sensors detect the space in the storage by collecting data. Farmers can have those data in his mobile/desktop. He/she will sell crops when time will come.
6. Smart cattle monitoring
We can implement cattle monitoring system by placing sensors on them. This will allow farmers to locate their cattle. They can take proper care of their cattle by feeding, cleaning etc remotely by placing mechanical sensors.
7. Beehives connected to internet
There are many honey collectors who rely on their ancient way to collect honey from beehives. It is risky but they have mastered the skill. We can implement IoT devices to monitor movement of bees. We can collect those data and then schedule our task to collect honey.
Now, let’s take a look at the impact of IoT in agriculture.
Impact of IoT in agriculture
1. Accuracy in farming
Precision agriculture is a key component of the third wave of modern agricultural revolutions. The first agricultural revolution was the increase of mechanized agriculture, from 1900 to 1930. Each farmer produced enough food to feed about 26 people during this time. The 1960s prompted the Green Revolution with new methods of genetic modification, which led to each farmer feeding about 155 people. It is expected that by 2050, the global population will reach about 9.6 billion, and food production must effectively double from current levels in order to feed every mouth. In addition, with new technological advancements in the agricultural revolution of precision farming, each farmer will be able to feed 265 people on the same acreage. IoT devices can increase the accuracy in case of harvesting, gathering crops and keeping them safe. This accuracy proves a great impact of IoT in agriculture.
2. Less damage of crops
IoT devices ensure safety of crops. Many crops can be in great danger due to lack of proper scientific care. Let’s see the history first. The first wave of the precision agricultural revolution came in the forms of satellite and aerial imagery, weather prediction, variable rate fertilizer application, and crop health indicators. The second wave aggregates the machine data for even more precise planting, topographical mapping, and soil data.
Precision agriculture aims to optimize field-level management with regard to:
- crop science: by matching farming practices more closely to crop needs (e.g. fertilizer inputs);
- environmental protection: by reducing environmental risks and footprint of farming (e.g. limiting leaching of nitrogen);
- economics: by boosting competitiveness through more efficient practices (e.g. improved management of fertilizer usage and other inputs).
You are reading: impact of IoT in agriculture.
3. Managed crop inventory
Inventory management is a bit hustle for farmers. They work all day. Then, they have to look after their storage. IoT solves this problem by proper placing sensors and gathering data. Now, farmers can easily focus on their crops rather than the tedious works in store management.
4. High Production
IoT devices help to increase the production of crops. As sensors are implemented to ensure proper care for crops, it helps plants to grow quicker and healthier. As a result, production improves a lot. And, of course, it puts a great smile on farmer’s face. One third of the global population still relies on agriculture for a living. Although more advanced precision farming technologies require large upfront investments, farmers in developing countries are benefiting from mobile technology. This service assists farmers with mobile payments and receipts to improve efficiencies. For example, 30,000 farmers in Tanzania use mobile phones for contracts, payments, loans, and business organization.
The economic and environmental benefits of precision agriculture have also been confirmed in China, but China is lagging behind countries such as Europe and the United States because the Chinese agricultural system is characterized by small-scale family-run farms, which makes the adoption rate of precision agriculture lower than other countries. Therefore, China is trying to better introduce precision agriculture technology into its own country and reduce some risks, paving the way for China’s technology to develop precision agriculture in the future.
You are reading: impact of IoT in agriculture.
5. Healthy cattle and crops
We have already said earlier, crops can have proper scientific care if we use IoT devices. For this reason, crops become healthier. They are also tasty. On the other hand, cattle can be healthier too. IoT devices are placed to monitor cattle movement and their food habit. As a result, farmers can use them to generate much production. Undoubtedly, We can say that, this IoT solution creates a great impact in agriculture.
In conclusion, we have discussed different use cases of IoT in agriculture. We believe that if farmers adopt IoT fast, they can inspect a rapid growth in their production. We have also discussed the impact of IoT in agriculture. Now, the main question is, “Will farmers adopt IoT?” | agronomy |
https://www.steadyrun.com/differences-monocarpic-plants-polycarpic-plant | 2023-12-10T07:39:53 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679101282.74/warc/CC-MAIN-20231210060949-20231210090949-00342.warc.gz | 0.861747 | 223 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__189907426 | en | Distinguish, differentiate, compare and explain what are the differences between Monocarpic Plants and Polycarpic Plant. Comparison and Differences.
Differences between Monocarpic Plants and Polycarpic Plant
1. Monocarpic plants flower only once in their life. Polycarpic plants flower every year in particular season.
2. Monocarpic plants arc generally annual or biennial Very few monocarpic fruits are perennial. Polycarpic plants are perennial.
3. Monocarpic plants die after flowering and fruiting. Polycarpic plants do not die after flowering and fruiting.
4. Examples of Monocarpic plants are: Rice, Wheat, Radish, Carrot, Bamboo, etc. Examples of Polycarpic plants are : Apple, Mango, Grape wine, Orange, etc.
Difference between Polycarpic Plant vs Monocarpic Plants
Monocarpic Plants vs Polycarpic Plant
Differences between Polycarpic Plant vs Monocarpic Plants | agronomy |
https://lawrina.com/us-law/state/alabama/regulations/title-880/chapter-880-x-10c/section-880-x-10c-60/ | 2021-10-26T11:59:04 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323587877.85/warc/CC-MAIN-20211026103840-20211026133840-00443.warc.gz | 0.90877 | 304 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__73404298 | en | § 880-X-10C-.60. Revegetation: Revegetation Timing and Soil Stabilization Practices
The permittee shall plant disturbed areas during the first normal period for favorable planting conditions after replacement of the plant growth medium. The normal period for favorable planting is that planting time generally accepted locally for the type of plant materials selected.
Suitable mulch and other soil stabilizing practices shall be used on all areas that have been regraded and covered by topsoil or topsoil substitutes. However, the State Regulatory Authority may waive this requirement if seasonal, soil or slope factors result in a condition where mulch and other soil stabilizing practices are not necessary to control erosion and to promptly establish an effective vegetative cover.
Author: Randall C. Johnson(Original Filed November 14, 1989; effective: March 7, 1991.)
Statutory Authority: Code of Ala. 1975, §§ 9-16-71, 72, 73, 74, 75, 76, 80, 84, 90, 92, 97.
Disclaimer: At Lawrina, we make every effort to update our content to match the latest officially adopted text. However, we cannot guarantee this page contains the most up-to-date information as amendments to the official sources may have been made. Please refer to the official sources for Section 880-X-10C-.60 Revegetation: Revegetation Timing and Soil Stabilization Practices for the most accurate material. | agronomy |
https://www.plantspotter.net/vegetables/ | 2024-04-21T08:09:12 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817729.87/warc/CC-MAIN-20240421071342-20240421101342-00412.warc.gz | 0.849704 | 187 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__195365896 | en | Skip to content
Organic Garden Guide
Okra – Sowing, Planting, and Harvesting
Okra is an annual plant. Only 3 - 6 days after flowering and fertilization, very young fruits are used as vegetables in various ways, mostly cooked or stewed.
Growing Cherry Tomato Upside-Down – Yes, It’s Possible!
My idea of growing cherry tomato upside-down was to put a bucket at the ends of the two blocks to free the middle part.
Amaranth (Foxtail) – Climate, Planting, Care and Storage
Amaranth or the Foxtail is a cultivated relative of Amaranth lividus var. ascendeus, which originates from Central and Southern Europe. | agronomy |
https://www.terranovahealth.com/dr-ed-alstat-and-eclectic-institute/ | 2024-02-25T14:21:21 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474617.27/warc/CC-MAIN-20240225135334-20240225165334-00755.warc.gz | 0.936069 | 195 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__81054280 | en | Many of the botanicals and phytonutrient-rich foods in Terranova products are either certified organic or ethically wildcrafted. The 90-acre certified organic herb farm of our primary botanical supplier, Eclectic Institute, is located in a remarkably secluded and awe-inspiring setting in the state of Oregon, USA, surrounded by native forest, the Sandy River canyon and the magnificent backdrop of Mount Hood. Every Eclectic Institute crop has been nurtured in a pristine, chemical-free environment and has been harvested at a stage when the plants have reached their peak levels of bio-active markers. For those botanical ingredients which are wildcrafted, Eclectic’s highly skilled and experienced wildcrafters carefully collect the plants from areas which have not been sprayed with pesticides or herbicides. The Eclectic Institute wildcrafts in an environmentally sustainable manner, without putting at risk either the population of the plant species or the delicate balance of the ecosystem. | agronomy |
https://www.ilna.ir/Section-entertainment-12/1199728-iran-hub-of-high-quality-onion-production-and-export | 2022-08-19T04:25:23 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882573623.4/warc/CC-MAIN-20220819035957-20220819065957-00388.warc.gz | 0.94746 | 281 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__108639493 | en | Kerman (IP) - Onions produced from the lands of the south of Kerman province, southeast of Iran, in addition to meeting an important part of domestic needs, are also exported to other countries.
Iran Press/ Iran news: This year, more than 14,500 hectares of land in the south of Kerman province have been planted with onions, and in the first quarter to the end of February, about 390,000 tons of high-quality onions will be harvested from 8,000 hectares of onions.
Onion harvest in the second season in the southern lands of Kerman province will begin in April when about 360 thousand tons of high-quality white onions will be harvested from 6,500 hectares of grounds.
The monthly consumption of onions in Iran is about 160,000 tons, and the lands in the south of Kerman province have an essential role in producing onion.
In addition to meeting Iran's needs for onions, high-quality Iranian white onions are exported to the countries bordering the Persian Gulf, Iraq, and the Kurdistan Region. Up to 450,000 tons of onions are exported annually to various countries.
The main export of Iranian onions in winter is to the south of Kerman province. The four seasons of Iran's climate, especially the harvest of agricultural products in winter, have doubled the beauties of Iran. | agronomy |
https://www.medicbuds.com/product/feminized-cbg-seed-mega-g/ | 2020-10-24T14:49:23 | s3://commoncrawl/crawl-data/CC-MAIN-2020-45/segments/1603107883636.39/warc/CC-MAIN-20201024135444-20201024165444-00577.warc.gz | 0.917591 | 409 | CC-MAIN-2020-45 | webtext-fineweb__CC-MAIN-2020-45__0__220154153 | en | Welcome to the MedicBuds network!
We now have the new cbg seed genetics called “MEGA G”!
While also being re-constructed and cleaned-up genetically, this strain is the latest in a new line of more stable genomes utilizing tissue culture lab techniques.
Key Notes on MEGA G:
In addition to a very rich terpene profile, this cured hemp flowers smell like a pine forest with notes of dark fruits. Farming this crop we would suggest taking the time to do your own research for your particular environment. However, because each farmer has different requirements to meet the proper environment while growing their stock. Furthermore this cannabinoid genetic meets the new USDA guidelines for Total THC compliance of <.3 Total THC based on the USDA’s interim report.
However, when it comes to germinating seeds their are different methods to choose from, Above all be sure to check with farming websites on the best practice in order to achieve the best germination rates. For instance, check out this article at Ed Rosenthal’s website titled How to professionally germinate seeds of the sister plant.
CBG/CBGA Cannabinoid: Up to 19%
Total THC Compliant: Yes
Minimum Order Quantity: 100 pcs
CBG Seed Chain Of Custody: Established w/Breeders
Delivery: Seeds ship upon successful payment transaction.
Warranty: Please see FAQ section, for more details.
What is a new cannabinoid? Click here for more information.
No time for seeds, maybe a rush order of clones will help?
Our team also has high CBG/Low THC CLONES available! Click here for more information.
Need our help with final selections?
In conclusion, if you are not sure with all the choices in this industry. Let us help you find the direction your seeking with a quick phone call with one of our experts. Order now, or call 1-888-934-4367 today! | agronomy |
http://www.happy-green.eu/1354-2/ | 2020-07-14T21:29:32 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593657151761.87/warc/CC-MAIN-20200714212401-20200715002401-00274.warc.gz | 0.883422 | 182 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__84181333 | en | H@ppy Green consists of 100 % natural plant extracts.It is absolute economical harmless. H@ppy Green is making the plants more resistant for any diseases. The roots will become stronger and can use the nutrient from the soil better.
H@ppy Green improves the quality of the soil. The result will be healthy and strong trees and hedges. Fruit trees will be grateful and give you bountiful crop. Ornamental shrubs giving you a beautiful flowerage and strong growths.
Even Christmas trees will stay fresher and live longer with H@ppy Green.
H@ppy Green has no side effects to humans, animals and our ecological system!
Use H@ppy Green in the growing season form spring to autumn with every watering. The application rate will be one cap (2cl) per 10 litres of water.
Since 2016 is H@ppy Green listed for the organic farming! | agronomy |
http://en.tradeexim.bg/product/ammonium-sulfate-granulate/ | 2022-11-26T15:24:35 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446708010.98/warc/CC-MAIN-20221126144448-20221126174448-00300.warc.gz | 0.918318 | 505 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__290807893 | en | Ammonium sulfate (AS) in granules is a nitrogen- sulfur fertilizer, which contains 21% nitrogen and 24% sulfur. It is chemically neutral white crystalline fertilizer, soluble in water, does not compact. Excepting the importance of nitrogen in crop's life, sulfur is one of the cornerstones of crops, it is a component of proteins and amino acids and it takes third place of importance after nitrogen and phosphorus for nourishing the crop.
Considering that a significant amount of sulphur in the plant is in the form of salts of sulphuric acid, ammonium sulphate is an excellent source of the feeding sulphur and is easily assimilated by plants, it is not easily washed out and is absorbed completely by the soil. The above mentioned allows Ammonium Sulphate granules to be used as a primary and a spring fertilization. The low sulphur content of the soil may significantly reduce the effect of fertilizers, which contain nitrogen, phosphorus and potassium.
Ammonium sulphate gives particularly good quality of rapeseed, corn, potatoes and vegetables, including beet. On black soil the ammonium sulphate has a very positive impact on the yield, even better than other types of fertilizers. It should be noted the fact that the cost of ammonium sulphate is lower than the price of ammonium nitrate and urea. Compared to all existing fertilizers containing sulphur, the highest content of sulphur is in the synthetic ammonium sulphate.
Application: The ammonium sulphate is a highly effective nitrogen fertilizer, and its usage provides high plant and economic efficiency in the cultivation of major crops. The ammonium sulphate is recommended primarily for crops requiring sulphur (rapeseed, cabbage, buckwheat, winter and summer wheat), which prefer ammonium nitrate to nitrogen (potatoes, sugar beet, fodder) and cultures that grow better in slightly acid reaction of the soil solution (potatoes, flax, tea, sunflower seeds, carrots, tomatoes, sorrel, parsley, turnip, radish, pumpkin, zucchini, blackberries, raspberries).
Most preferably, the ammonium sulphate should be used mainly in the spring in the pre-sowing period, which results in equal distribution across the field. Fertilization of cultures themselves with ammonium sulphate is also very effective. Moreover, the ammonium sulphate can be added into the solution of liquid nitrogen fertilizer. | agronomy |
http://www.staymcminnville.com/the-secret-garden | 2020-04-04T06:05:50 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585370520039.50/warc/CC-MAIN-20200404042338-20200404072338-00025.warc.gz | 0.945781 | 457 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__102852694 | en | the Secret garden
The Secret Garden is a farm house built circa 1915, hidden behind a kiwi and grape arbor. This two story house has all the comforts of modern living as well as country lifestyle. As a Certified Wildlife Habitat, there are birds of all kinds living in the trees and bushes creating wonderful sounds in the environment.
With the Fish House (a large outdoor playroom), you can sit in the garden house and enjoy nature during the summer. Seasonal food flourishes on the property from May to November with plenty to share during your visit. You will find three three apple trees which take turns fruiting from July to September. A 75 year old Rainier cherry and a young Sam cherry provide abundant fruit in late spring. Figs, Asian and Bartlett Pears, Peaches, Nectarines, Plums, Strawberries, Marion berries and Raspberries. There are also five kinds of Table, Concord and Wine Grapes, Hazelnuts, Hops, Honey Berries, Kiwi and Quince!
You can get lost in Nature here!
We have chickens that we care for on the property, and you are welcome to the fruits of their labor. We also maintain a working vegetable garden to share with our guests, friends, family and the community. All of this is great fun for the kids too.
4 walk-able blocks to the historic downtown. This house has all the conveniences needed; cable, Internet, microwave, washer/dryer and all the amenities needed for modern comfort.
We provide key-less entry to the property, so you can have all or no interactions you want from us. We live adjacent to the property and we are here when you need us.
The town of McMinnville is the heart of the Oregon Wine Country. With art galleries, wineries and wine tasting, the antiques and the food, you will be entertained for days, even weeks. All within a 10 block radius! Venture out of town, and you are just miles from farmers markets, a casino, a water park, an amazing air museum, and the Oregon coast. Head north to Portland or Mount Hood for a day trip and experience all the wonders of the Pacific Northwest! | agronomy |
https://www.elkanisgroup.com/index.php/blog/itemlist/user/861-benekanikpong | 2019-08-20T19:38:12 | s3://commoncrawl/crawl-data/CC-MAIN-2019-35/segments/1566027315558.25/warc/CC-MAIN-20190820180442-20190820202442-00335.warc.gz | 0.929973 | 439 | CC-MAIN-2019-35 | webtext-fineweb__CC-MAIN-2019-35__0__236386546 | en | Nigeria is expected to be the 3rd most populous country in the world by the end of the century, according to the UN. Over 50 million urban Nigerian dwellers demand more information about food, reflecting the need for more transparency. Globally, over 420,000 people die and some 600 million people – almost one in ten – fall ill after eating contaminated food. In fact, foodborne hazards are known to cause over 200 acute and chronic diseases from digestive tract infections to cancer (FAO Report). With food regulating bodies such as National Agency for Food and Drug Administration and Control (NAFDAC), Standard Organisation of Nigeria (SON) etc. inability to regulate farm practices, most food consumers at restaurants and cafeterias also cast doubt on how food is grown and prepared.
In Africa, innovators have develop technologies, few of which are adopted by smallholder farmers. A technology that demands significant additional inputs, be they financial or physical, is less likely to be adopted compared to one that generates significant socioeconomic benefits. In Nigeria, smallholder farmers’ food security is under threat due to declining soil fertility, high cost of fertilizer, fragmented supply chain and poor access to commodity markets. These underlines the reason El-kanis and Partners is exploring affordable technology to improve food production and market accessibility for agricultural sustainability.
Africa has been involved in farming for centuries, but sadly still have one of the highest number of starving population. According to the Food and Agricultural Organization of the U.N., some 153 million people (about 26 percent of the adult population) suffered from severe food insecurity in 2014/15 in sub-Saharan Africa.
For Africa to feed her teaming population, farmers must produce as much per acre as it can, decrease the threat of crop failure, decrease operational costs, and sell crops for the maximum value possible. This necessitates, among other things, effectually managing of input resources like fertilizer, water, and seed quality and reducing the impact of changeable variables (such as the climate and pests). Accomplishing this aim is far from mere thinking and policy formulation.
This is where the El-kanis Digital Agriculture Service can help. | agronomy |
http://dailyglean.salebooks.com/2014/03/homegrown-harvest-sustainable-kitchen.html | 2017-04-27T20:41:53 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917122621.35/warc/CC-MAIN-20170423031202-00162-ip-10-145-167-34.ec2.internal.warc.gz | 0.935627 | 507 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__223870440 | en | I live in a townhouse, and am no spring chicken, so according to Homegrown Harvest: A Season-by-Season Guide to a Sustainable Kitchen Garden, a raised bed such as that covered up above is just the ticket for moi. Here are the 10 benefits of raised beds cited in the book:
- They allow easy access and require less bending.
- Soil in them warms up more quickly in spring.
- You can plant closer and get higher yields.
- Well-constructed ones provide apple growing depth and excellent drainage.
- You can import new soil that is most appropriate for your crop.
- One raised bed is less daunting than a large vegetable garden and may be the best way to begin.
- Raised beds can be made in any shape, and from any material to match the style of your garden.
- Row covers, netting, and plant supports are easy to manage in them.
- Well-maintained raised beds provide an attractive landscape feature.
- Paths around raised beds allow the soil within the bed to remain uncompressed by treading, thereby protecting the structure.
|Voila! lots of thriving green stuff for your table.|
Library Journal also gave the book its seal of approval:
You don't have to be a land baron to grow successfully your own fruits, vegetables, herbs, and even edible flowers. The American Horticultural Society here provides step-by-step instruction, applicable to all temperate regions and climates throughout North America, for the average gardener to sustain a year-round kitchen garden. Color photos inspire and illustrate how to perform a wide variety of essential chores and techniques, from soil preparation to pruning and beyond. Correct timing and coordination of growing activities are emphasized…. Insect and disease control are covered, with charts of fruit and vegetable pests and diseases. The society's sowing and harvesting charts for fruits and vegetables, which are both region- and climate-specific, are designed to take any guesswork out of planning crops. Verdict: This comprehensive and well-organized text will be useful to both beginners and experienced gardeners.... Thumbs up!Daedalus Books Forum, called "The Simple Life: Ideas to Nourish and Sustain." We've curated books that highlight cooking with fresh ingredients, that inspire going local, that talk about protecting the environment, and that celebrate "homesteading" (growing, making, and preserving your own victuals!). | agronomy |
https://i-am-within.blogspot.com/2017/04/2017-garden-update.html | 2018-07-18T16:11:18 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676590295.61/warc/CC-MAIN-20180718154631-20180718174631-00127.warc.gz | 0.980672 | 1,123 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__13090765 | en | I have been working so much there, I haven't stopped to update here. It is still dark outside now. The roosters are crowing and the whippoorwills are squeezing in a few calls. I figured I better go ahead and post or another day was going to pass before I gave an update.
This year we added another thick layer of woodchips and expanded the garden all the way to the fence on all sides. That was hard work with a shovel and wheelbarrow! My little boy worked so hard helping me! He and I covered most of the original area over a few days before my husband came home. Then my husband helped me finish. Boy, were we ever grateful to be done! I still prefer doing that than pulling up weeds for hours upon endless hours!
|We even added a little area|
Outside the fence for flowers.
I waited a couple weeks until I couldn't stand it any longer. I cheated and bought some plants to put in the garden. I normally like to start my own from seed, but since I didn't think I was going to have a garden, I didn't have any plants ready. I got spinach, kale, chives, leeks, onions, and three different types of lettuce. I even got potatoes; I guess, technically, those were seeds! In those couple weeks I was
|I ordered a few seeds from other|
Companies, but Baker Creek
remains my favorite! Can you tell?
As those grew, I started tomatoes, peppers, herbs, cantaloupes, cucumbers, squash, zucchini, and marigolds. I experimented and made a Turbo Booster for my plants. This will be my first year using anything other than Azomite on my garden. *edit: my husband did use something for his corn last year. I had forgotten about that, but then that part of the garden didn't have chips.* I had my soil tested and was surprised how much just having the woodchips has improved my soil, but because the original soil was pretty much dead, acidic sand, I realized through lots and lots of reading and watching videos that I need to feed life into my soil. Everything I put into my Turbo Booster is organic and designed to feed the soil and plants. You can see the picture below for the ingredients I put in it. After making it and using it on my seedlings, I discovered Biochar and my need to raise my soil pH. I am using oyster shell for that. I decided against the high calcium lime, and I couldn't find potash.
We had so many cold spells that prevented me from putting the plants in the garden, I didn't think I would ever get them hardened off and planted! All the peppers, tomatoes, basil, and lemon balm got so big, I had to put them in pots. That is the first year, I have had to do that. It's also the first year, I have had really healthy, sturdy seedlings. They got so big in the waiting process I thought I was going to have to put them in even bigger pots!
Thankfully, though, I have been able to get them in the garden without having to do that. As of now, all the cucamelons, tomato, and pepper seedlings are planted and surviving. I planted my cucumber, cantaloupe, squash, and zucchini seedlings after checking the forecast in several places to make sure there was no chance of frost a few days before Easter. Every place I looked had forecasted temps in the mid forties. I'm sure you can guess what happened. It got so cold even the water in my water hose froze! Grrr! Lol! Only two bush cucumber plants survived. Soooo...all the seeds for those seedlings I lost have been sown directly in the garden along with the three different types of okra, yellow and red water melons, gourds and cape gooseberries. This morning my husband helped me prepare the soil for four different types of pumpkin seeds I will sow in two weeks. The potatoes and corn are also growing really well.
|Getting ready to transplant! The|
The plants in the back are onions
I am letting go to seed.
|Rat's Tail Radishes|
|We are trying the Florida Weave|
To trellis our tomatoes this year.
|Believe it or not, my peppers,|
Some tomatoes, corn, and a
Cucumber bush are in this photo.
|Rat's Tail Radishes|
|Yukon Gold potatoes|
In addition to vegetables, I am attempting flowers again. So far, I only have two different types of sunflower seeds planted. I did find two rose bushes on clearance for less than three dollars, so I also have my first rose bushes planted! We had a fig tree we planted this year, but an armadillo decided he needed to dig right beside it and knock it over. I still don't know if it will survive. We are also waiting to see if our pecan trees will survive our crazy conditions.
The fun continues! I will post updates as I am able. I am praying there are a lot of eating and canning from my garden in the days ahead! What do you have in your garden? I would love to hear what you have been up to!
Until we meet again, may you be blessed! | agronomy |
https://kyooriuscreative.awardsengine.com/?action=ows:entries.details&e=65621&project_year=2021 | 2024-03-05T14:48:13 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707948235171.95/warc/CC-MAIN-20240305124045-20240305154045-00530.warc.gz | 0.867059 | 233 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__113598096 | en | Kyoorius Digital Awards
Apps, Tools & Utilities
KYOORIUS DIGITAL AWARDS - Technology (Apps, Tools & Utilities)
End-To-End Farmer Support App
Baby Blue Elephant
|End-To-End Farmer Support App
|India - the country that ranks #2 globally in farm outputs did not have a single personalized platform for farmers to find credible scientific information about agriculture. SeedWorks partnered with us in removing this roadblock through design.
Our team spent 18 days talking to 690 farmers across 9 Indian states to understand their unmet needs. Armed with this research, we decided to create a comprehensive platform that considered the human need for instant gratification and engagement.
We designed the SeedWorks app with a crop calendar and robust gamification features - handholding the farmers throughout the crop life cycle and rewarding them for improving their yield through the app.
With strong visual cues, amicable conversational tone, and voice feature as a constant across all platforms, the SeedWorks app has become an ally of farmers - potentially changing the lives of 14.5 crore farmers and bettering the nation from the grassroots level. | agronomy |
https://bc-cl.ca/programs-and-activities/seed-library/ | 2019-05-26T13:57:04 | s3://commoncrawl/crawl-data/CC-MAIN-2019-22/segments/1558232259177.93/warc/CC-MAIN-20190526125236-20190526151236-00442.warc.gz | 0.931942 | 204 | CC-MAIN-2019-22 | webtext-fineweb__CC-MAIN-2019-22__0__2286893 | en | The Seed Library!
Stop by the Champlain Library and Start Sowing!
Growing your own food is a great way to improve your family’s health, save money on groceries and reduce your environmental impact – not to mention the sense of pride in watching a seed develop into a flowering plant or produce for your next meal. The Champlain Library is now offering flower, fine herbs and vegetable seeds through the Seed Library Program.
Whether you’re looking to grow tomatoes, beans, lettuce, sunflowers, marigolds or parsley – the Seed Library offers a wide variety of seeds. The seeds are provided generously by the Vankleek Hill and District Horticultural Society. Patrons are encouraged to take photos of the plants as they grow and email photos of the plants to the library to be posted on Facebook or on the Library website. You are however, required to be a member of the Library to obtain the seeds.
Please send all photos to [email protected] | agronomy |
http://deepafarm.com/category/deepa-neem-cake | 2020-07-15T02:59:08 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593657154789.95/warc/CC-MAIN-20200715003838-20200715033838-00087.warc.gz | 0.945674 | 106 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__17382629 | en | Deepa Neem Cake contains all major plant nutrients viz.N, P2O5 and K2O.It is a cake material
received during the extraction of neem oil .It is an organic manure which also contains pesticidal action .It can be used for all crops, mainly it keeps away the insects from plants.
Dosage: @100gm to 5Kg per plant
Application: Apply just away from the base of the plant and mix with soil thoroughly.
Packing: 50kg bag | agronomy |
https://zyfuryqofaxymyte.leslutinsduphoenix.com/genetically-engineered-food-28478jo.html | 2021-11-29T19:58:56 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964358842.4/warc/CC-MAIN-20211129194957-20211129224957-00570.warc.gz | 0.948242 | 1,192 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__10275728 | en | Definition[ edit ] Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering as opposed to traditional cross breeding.
Polymerase chain reaction is a powerful tool used in molecular cloning Creating a GMO is a multi-step process. Genetic engineers must first choose what gene they wish to insert into the organism.
This is driven by what the aim is for the resultant organism and is built on earlier research. Genetic screens can be carried out to determine potential genes and further tests then used to identify the best candidates.
The development of microarraystranscriptomics and genome sequencing has made it much easier to find suitable genes. Molecular cloning The next step is to isolate the candidate gene. The cell containing the gene is opened and the DNA is purified.
If the chosen gene or the donor organism's genome has been well studied it may already be accessible from a genetic library. If the DNA sequence is known, but no copies of the gene are available, it can also be artificially synthesised. The plasmid is replicated when the bacteria divide, ensuring unlimited copies of the gene are available.
These include a promoter and terminator region, which initiate and end transcription. A selectable marker gene is added, which in most cases confers antibiotic resistanceso researchers can easily determine which cells have been successfully transformed. The gene can also be modified at this stage for better expression or effectiveness.
These manipulations are carried out using recombinant DNA Genetically engineered food, such as restriction digestsligations and molecular cloning.
Gene delivery A gene gun uses biolistics to insert DNA into plant tissue There are a number of techniques available for inserting the gene into the host genome.
Some bacteria can naturally take up foreign DNA.
This ability can be induced in other bacteria via stress e. DNA is generally inserted into animal cells using microinjectionwhere it can be injected through the cell's nuclear envelope directly into the nucleusor through the use of viral vectors.
Due to the damage caused to the cells and DNA the transformation efficiency of biolistics and electroporation is lower than agrobacterial transformation and microinjection. In plants this is accomplished through the use of tissue c ulture.
Selectable markers are used to easily differentiate transformed from untransformed cells. These markers are usually present in the transgenic organism, although a number of strategies have been developed that can remove the selectable marker from the mature transgenic plant. The presence of the gene does not guarantee it will be expressed at appropriate levels in the target tissue so methods that look for and measure the gene products RNA and protein are also used.
The technique of gene targeting uses homologous recombination to make desired changes to a specific endogenous gene. This tends to occur at a relatively low frequency in plants and animals and generally requires the use of selectable markers.
The frequency of gene targeting can be greatly enhanced through genome editing. There are four families of engineered nucleases: Bacteriathe first organisms to be genetically modified, can have plasmid DNA inserted containing new genes that code for medicines or enzymes that process food and other substrates.
The genetically modified animals include animals with genes knocked outincreased susceptibility to diseasehormones for extra growth and the ability to express proteins in their milk.
One of the earliest uses of genetic engineering was to mass-produce human insulin in bacteria.
FDA as a treatment for the cancer acute lymphoblastic leukemia. Genetically engineered viruses are being developed that can still confer immunity, but lack the infectious sequences. Genetically modified mice are the most common genetically engineered animal model.
Also genetically modified pigs have been bred with the aim of increasing the success of pig to human organ transplantation. Clinical research using somatic gene therapy has been conducted with several diseases, including X-linked SCID chronic lymphocytic leukemia CLL and Parkinson's disease.
Scientists are creating "gene drives", changing the genomes of mosquitoes to make them immune to malaria, and then spreading the genetically altered mosquitoes throughout the mosquito population in the hopes of eliminating the disease. Genes and other genetic information from a wide range of organisms can be inserted into bacteria for storage and modification, creating genetically modified bacteria in the process.Proposition 37, a Mandatory Labeling of Genetically Engineered Food Initiative, was on the November 6, ballot in California as an initiated state statute, where it was defeated..
If Proposition 37 has been approved, it would have: Required labeling on raw or processed food offered for sale to consumers if the food is made from plants or animals with genetic material changed in specified ways.
A potentially useful technology, genetically engineered or modified food has been pushed through the US and increasingly around the world very quickly without enough time to test and reassure people that this is safe (and rushing it into the market could make it unsafe).
Many scientists have raised concerns and corporate influence has been a major factor here. How to Avoid Genetically Modified Foods. Foods are often genetically modified to make them more resistant to disease, improve their nutritional value, or increase their ability to grow in different climate conditions.
The Food and Drug. One of the best-known and controversial applications of genetic engineering is the creation and use of genetically modified crops or genetically modified livestock to produce genetically modified food.
Yet there is considerable opposition to the use of genetically modified plants for food production and other uses. Genetic engineering offers a time-saving method for producing larger, higher-quality crops with less effort and expense. A potentially useful technology, genetically engineered or modified food has been pushed through the US and increasingly around the world very quickly without enough time to test and reassure people that this is safe (and rushing it into the market could make it unsafe).
Many scientists have raised concerns and corporate influence has been a major factor here. | agronomy |
http://primrosevale.com/ | 2017-04-24T11:09:27 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917119356.19/warc/CC-MAIN-20170423031159-00506-ip-10-145-167-34.ec2.internal.warc.gz | 0.933903 | 273 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__123689726 | en | Easter Fun at Primrose Vale
Come and join in the fun on the farm during the Easter holidays. 10am – 4pm Daily from Friday 7th April – 23rd April 2017! Suitable for children of all ages, but most enjoyed by those between 3 and 15, there’s an Ultimate Easter Challenge, an Egg Hunt and to cater better for our younger visitors, an expanded pre – schoolers trail.Learn More »
Home grown Asparagus now ready!
The asparagus is now in full flow! we should have a consistent supply, unless it gets colder! It's always a short season so get it while you can!Learn More »
Cheltenham Farmer's Market
We are back at Cheltenham Farmer's market! We've got great asparagus and rhubarb to start with, and all the soft fruit to follow in due course... The market is held on the second and last Friday of the month on the Promenade.
Home grown fruit, vegetables and great local produce in the shop throughout the year.
Pick Your Own fruit and vegetables all summer long.
Teas, coffees and light snacks served throughout the picking season.
Halloween and Easter trails – fun for all the family.
Home Grown Christmas Trees, including our very special rent a tree service! | agronomy |
https://dare.com.tr/en.html | 2023-12-02T19:02:28 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100448.65/warc/CC-MAIN-20231202172159-20231202202159-00754.warc.gz | 0.960713 | 536 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__30181375 | en | Agriculture has long been one of the most favored sectors to invest in. The increasing population and diminishing resources leave no doubt that agriculture will become increasingly important.
In addition, the pandemic period has revealed that having a garden where people trapped in cities can take shelter is not only an important comfort but also a necessity.
Whether it is for investment purposes or to have a safe haven, there are those who have entered agriculture with big dreams and have suffered great losses in a short time, as well as those who have made big money by taking the right steps.
As Dare, we offer services to overcome the difficulties that we see that new entrants to agriculture often experience and to prevent the mistakes they make.
A new agricultural investment involves critical stages. Each of these stages contains a lot of detail and mistakes made in these stages are more crucial than mistakes made in the stages after the garden is in use, and can cause an investment to be sunk from the very beginning (which is usually realized much later) or to cost much more than expected and waste time.
In addition, this stage is the time when people who are new to agriculture have the least knowledge and the highest potential for making mistakes. In this framework, we list the mistakes that we see frequently made during the establishment phase as follows:
Selection of problematic land for agricultural activity
Selection of fruit not suitable for the region and/or terrain
Inadequate soil preparation
Saplings damage due to inexperienced planting teams
Use of poor quality, diseased or misnamed seedlings
Faulty or inefficient irrigation systems installed due to the lack of engineering calculations
Scheduling errors in soil preparation, irrigation system installation, and planting
Financial problems due to incorrect calculation of the project budget
Because of all these mistakes, the majority of newly established gardens change the variety of plants, replant, and even go bankrupt within the first 5 years. All this causes a serious loss of money and time.
As Dare, with our 15 years of garden establishment experience and dozens of gardens, we meet the consultancy and services that our customers need in the garden establishment phase from the land purchase stage, with a professional understanding. By combining our experience as a team with expert stakeholders, we ensure that our customers receive the most accurate service. From time planning to choosing the right equipment, we protect our customers against the costs that may arise later thanks to our expertise and experience.
Below you see some of our references. In some of these projects, our team have provided support from finding the land to planting and maintenance of saplings for 3 years, in some just consultancy or installation of the irrigation system. | agronomy |
https://testsajt.in.rs/en/o-nama/ | 2023-12-07T09:37:59 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100651.34/warc/CC-MAIN-20231207090036-20231207120036-00689.warc.gz | 0.91233 | 319 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__138400777 | en | The scope of activities of the Institute includes:
- Research of physiological and biochemical activity of pesticides and mechanisms of resistance of pest organisms;
- Research of metabolism, degradation and persistence of pesticides;
- Toxicological and ecotoxicological studies of pesticides and other toxicants;
- Testing of biological, chemical and toxicological properties of new pesticides for registration purposes in Serbia;
- Research of biological and ecological properties of various insects, mites, weeds, phytopathogenic microorganisms and other harmful organisms;
- Research of pesticide products based on naturally-occurring substances and agents, development of laboratory procedures for synthesis and formulation of pesticides, and development of new plant protection technologies aimed at ensuring high-quality food products;
- Finding optimal solutions for control of pest organisms under specific conditions;
- Analyses and super-analyses of pesticides and related toxicants in various products and assessment of product safety and quality in domestic and foreign trade;
- Transfer and application of most recent scientific and technological solutions.
Within legal limits, the Institute may also conduct other activities without entering them in the court registry, including foreign trade, on condition of their being exclusively relevant to the Institute’s registered activities.
Research that the Institute conducts in public interest branches into applied science and technological development, both relying on fundamental sciences.
Commercialization of research results is limited by the requirement that it should never compromise the quality of research work at the Institute.
In compliance with high education legislation and university statutes, the Institute may participate in study programmes within its registered field of activity. | agronomy |
http://buyplants.webs.com/ | 2014-04-25T02:58:55 | s3://commoncrawl/crawl-data/CC-MAIN-2014-15/segments/1398223207985.17/warc/CC-MAIN-20140423032007-00164-ip-10-147-4-33.ec2.internal.warc.gz | 0.688417 | 405 | CC-MAIN-2014-15 | webtext-fineweb__CC-MAIN-2014-15__0__69633657 | en | We are a specialized nursery located in South Carolina. We grow some of our Inventory in SC and some in Plant city Florida We sell Cold Hardy Palms and Aquarium/Pond plants.
Many Home owners do not know that they can grow palm trees in their area
If you are In a zone 6a or warmer (see map). You can grow a palm tree
unprotected. With simple protection you can grow any cold hardy palm tree.
We have low prices on all our trees. We grow the following cold hardy palm trees:
http://buyplantsnow.blogspot.com/ (our Blog)
http://tct.netfirms.com/tropics/coldprtc.html (palm Protection)
http://www.ehow.com/how_5685456_make-windmill-palm-grow-fast.html (windmill palm care)
http://pindopalm.net/ (pindo Palm care)
http://canaryislanddatepalm.net/ (CIDP care)
http://www.wikihow.com/Plant-a-Palm-Tree (palm tree planting)
http://buyplants.webs.com/apps/webstore/products/show/1176037 (3 gallon palm)
http://buyplants.webs.com/apps/webstore/products/show/1176068 (7 gallon Palm)
http://buyplants.webs.com/apps/webstore/products/show/1176094 (15 gallon palm)
http://buyplants.webs.com/apps/webstore/products/show/1176110 ( 15 gallon Canary Island Date palm)
http://buyplants.webs.com/apps/webstore/products/show/1175750 (Opontia Hornwort and Anacharis) | agronomy |
https://www.birdgard.com.au/pest-control/animal-netting/ | 2021-01-28T12:51:29 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610704843561.95/warc/CC-MAIN-20210128102756-20210128132756-00248.warc.gz | 0.934145 | 272 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__175080881 | en | Many ‘professional pests’ are non-native species such as wild Foxes, Pigs, Rabbits, Mice, Goats, Dogs and Cats. Without animal netting, indigenous Kangaroos, Parrots, Possums and Wallabies contribute their fair share of damage also.
Regardless of their origin, these nuisances cost landowners and renters hundreds of millions of dollars per year. Not only can they significantly damage crops, gardens and even other domestic animals and livestock, they can also cause soil erosion and pollution, threatening the survival of native Australian plants and animals.
Animal Netting and Bird Netting keeps pests out while protecting your property and domestic creatures. At approximately 61 square meters (2m wide x 30.5m long) it can be adapted for a variety of uses, such as a fence for your pets and small livestock or to shield landscapes, gardens, roofs and lawns from wild and even native plant-eating animals. Animal Netting can be trimmed to accommodate spaces in both rural and urban areas. Made of strong, lightweight and non-corrosive material, the netting is UV resistant and easily cleaned.
Installation and removal is a cinch; simply refold and store in package or a clean, dry place for use for next season.
Buy this non-invasive and practical option today. | agronomy |
http://www.zoninprosecco.com/estates/ | 2013-05-24T01:44:58 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368704132298/warc/CC-MAIN-20130516113532-00074-ip-10-60-113-184.ec2.internal.warc.gz | 0.911797 | 514 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__190650372 | en | The Ca’ Bolani estate is at Cervignano del Friuli, within the district of Aquileia, whose wines were already held in high esteem at the Imperial court during Roman times.Their characteristically intense personality stems from the area’s strong sunlight, from the proximity of the sea, from the zone’s soils and from its exclusive microclimate.
Ca’ Bolani lies within the Aquileia DOC zone and has 395 hectares (974 acres) under vine: 75 (185 acres) at Cervignano and 320 (786 acres) at Molin di Ponte. A changeover of training systems has been taking place in the last few years. In the new vineyards, the vines are planted one meter apart with two meters between the rows, giving a density of 5,000 plants per hectare. They are Cordon Spur or Guyot trained (both single and bilateral).
Its history dates back to the 16th century, during the Serenissima, when it was the property of the noble Bolani family, whose major exponent was Count Domenico, Procurator of the Venetian Republic in Friuli.
The system of vineyard management here allows the physiological balance of the vines to be respected: a leaf area of 2.5 square meters corresponds to a yield of one and a half kilos of grapes per vine.
Climate & Soil
As it is only a short distance from the coast, the breezes blowing in from the nearby sea mitigate the continental climate. The average temperatures and the heat index are the same as those found in Europe’s most famous viticultural zones: the area of Aquileia comes within the so-called Alpha climatic zone, which also includes the Maremma and Bordeaux. The clayey soil veined with gravel is alluvial in origin, and allows for good natural drainage. Moreover, the stones present on the surface of the soil encourage better ripening of the grapes, thanks to their reflection of sunlight and their ability to retain heat.
Grape Varieties & Wines
There are ten varieties planted at Tenuta Ca’ Bolani: seven white (Sauvignon, Traminer, Chardonnay, Pinot Bianco, Pinot Grigio, Tocai Friulano, Müller Thurgau) and three black grapes (Cabernet Sauvignon, Merlot and Refosco dal Peduncolo Rosso). | agronomy |
https://m.echonews.com.au/news/gardening-a-soul-balm/3833855/ | 2020-01-27T15:48:58 | s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579251700988.64/warc/CC-MAIN-20200127143516-20200127173516-00176.warc.gz | 0.972517 | 443 | CC-MAIN-2020-05 | webtext-fineweb__CC-MAIN-2020-05__0__163610568 | en | Gardening a soul balm
STANDING under six varieties of garlic drying under his veranda, Phil Dudman can't keep the grin off his face.
Wearing his trademark hat, the man who is familiar to keen green-thumbs as the horticultural editor of the ABC's Gardening Australia magazine and author of three books including the best-seller Down to Earth Garden Design, Mr Dudman said it's all about making gardening as easy and enjoyable as you can.
"I don't want to eat food laced in harmful chemicals and don't want to support agriculture which is laced in harmful chemicals, so I try to grow as much of my own food as possible,” he said.
"I've not bought garlic for years, I planted six varieties this year, including; Italian red, Glen Large, Southern Glen and for the first time Italian Late yet to harvest , Monaro Purple and giving a Spanish variety a go.”
And he's passionate about teaching others and is generous with advice.
As the talkback host on ABC Radio's Good Gardening program and writing articles, several times a year he opens up his backyard for the popular Grow Your Food workshops.
"I get a lot of pleasure out of the whole process of caring and improving soil. sowing seeds, nurturing my crops, harvesting food and bringing it to the kitchen and then the table,” he said.
"So I want to share this passion with everyone and help them to design their patch to create highly productive soil without digging, make great compost, raise plants from seed, manage weeds and pests without poisons and really get their hands dirty and enjoy themselves.”
He said he loves helping people whether they are experienced gardeners looking for a few tips or absolute beginners who are irresistibly drawn to the idea of planting seeds but need some encouragement.
"I think are are all drawn to the garden and those who nurture plants, we are all connected to the soil and to the people who grow flowers and food,” he said.
"It's a real joy to help someone discover how wonderful growing good, organic food can be.” | agronomy |
https://onceuponabrick.com/blogs/how-to-buy-cheap-land-for-sale/how-to-become-a-farmer-through-designing-and-homesteading | 2024-03-02T03:43:51 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475727.3/warc/CC-MAIN-20240302020802-20240302050802-00145.warc.gz | 0.94762 | 534 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__184456161 | en | How to Become a Farmer Through Designing and Homesteading
Design Your Farm Layout
The first step in achieving your dream of becoming a farmer is designing your farm layout. This includes everything from where buildings will go, to what type of crops will be grown, to what livestock will be raised on the property. To begin, draw up a plan for your farm layout with some basic measurements and gridlines. Make sure to include the necessary buildings such as barns, stables, coops, greenhouses, etc., as well as any other structures or amenities that may be needed. Additionally, consider what types of crops or animals you would like to raise on the farm—this will allow you to plan out enough space for all of them. Once your design is complete, it’s time to move on to homesteading!
Homestead Your Land
Homesteading is an important step when it comes to farming success. This includes things like tilling the soil and planting crops, building fences for livestock enclosures, clearing land for gardens and pastures, setting up irrigation systems, preparing compost piles and so much more! The idea behind homesteading is that it allows you to prepare and care for your land in order for it to become productive for agricultural activities such as growing food or raising livestock. Not only does this help ensure that your farm is profitable but it also helps with sustainability efforts by preserving natural resources for generations to come. Additionally, homesteading provides an opportunity for individuals or families who aspire to become farmers without having any prior experience in agriculture—it’s all about learning new skills and putting them into action!
Take Advantage Of Technology & Automation
Finally - don't forget about taking advantage of technology & automation! There are many ways in which technology can help simplify farming processes such as tracking crop yields, monitoring soil moisture levels and controlling irrigation systems automatically through sensors. Additionally there are advancements being made every day with automated drones that can be used for crop scouting or even robotic tractors that can perform tasks such as tilling fields or harvesting crops autonomously! Taking advantage of these technologies can save time while still ensuring efficiency on the farm - something every aspiring farmer should consider investing in if they have the means available.
Conclusion: Becoming a farmer takes dedication and hard work but it doesn’t have to be overwhelming. By designing your farm layout ahead of time and then homesteading your land afterwards—as well as utilizing automation technologies when available—you can easily achieve your goals of becoming a successful farmer. So don't wait any longer; start planning out how you'll turn your dream into reality today! | agronomy |
https://www.sportsfuel.co.nz/products/nothing-naughty-lean-bean-protein | 2022-05-28T21:01:35 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652663019783.90/warc/CC-MAIN-20220528185151-20220528215151-00592.warc.gz | 0.936175 | 311 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__171563305 | en | Made from sustainably sourced Australian fava beans, Lean Bean Protein is blended at the Nothing Naughty factory in Waikato, NZ with all natural flavours and plant-based sweeteners.
Fava beans (also known as faba beans or broad beans) are high in protein, around 90%, making them an excellent source of plant-based protein and amino acids and particularly great for vegans and others who struggle to get enough protein into their diet.
- Nutrient dense and packed with fibre, vitamins and minerals
- High in protein assisting healthy weight loss
- Great for lean muscle growth and repair
Known for its light and fluffy texture, our Lean Bean Protein forms a creamy blend when shaken with milk or water, blended into smoothies, yoghurt, or baking.
Mix 2 scoops (25g) with 200ml water or milk. For best results, we recommend mixing in an electric blender or bullet.
Where do we source our Fava beans from?
Our fava beans are sustainability sourced and produced from Australia and recent research shows that fava beans help improve soil's physical properties, such as bulk density, porosity and water content at field capacity. As a nitrogen-fixing crop, fava beans do not require fertiliser and are a sustainable crop that can help improve soil fertility. Grain yields following faba plantings are also found to be higher, and after stripping and drying the beans the dry matter can be used as eco-friendly green compost. | agronomy |
https://ericjohnsonweb.com/the-european-jazz-apple-season-is-off-to-a-good-start/ | 2022-05-24T05:56:31 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662564830.55/warc/CC-MAIN-20220524045003-20220524075003-00597.warc.gz | 0.91471 | 399 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__39119470 | en | The new season Jazz apples are expected to arrive in various European supermarkets this week, and T&G Global says the harvest is impressive, with rich color and a tangy, sweet taste.
Frank Alluine, European Variety Development Director for T&G Global, said the company expects above-average quality apples and a record harvest volume this season. âOur Jazz apples look great in color, texture and flavor. The superb quality of our new season fruits is an absolute credit to the great efforts of our passionate growers, despite the difficult weather.
âWe expect a record volume of around 40,000 tonnes from the European producing regions of France, South Tyrol, Germany, Austria and Switzerland. In the UK we have also had a promising season and expect a volume of around 8,000 tonnes.
Alluine says the new season Jazz apples are particularly crunchy, juicy and refreshing, matching the brand’s new look and feel. âEarlier this year, we refreshed the brand’s appearance to reinforce the unique qualities and flavor profile of Jazz. We have also developed new packaging formats to support the Jazz snacking occasion.
This season, new recyclable packaging formats are being rolled out in Europe to support the company’s sustainable development goals of having 100% recyclable packaging by 2025. âSustainable development plays a central role in our production. Almost 80% of our European apple supply is grown in France, where all producers have a High Environmental Value.
certificate. To receive this farm certificate, our producers must meet strict criteria that include sustainable water management and the preservation of biodiversity.
âWith bold new packaging and tasty apples, we’re confident this season will be pretty successful! “
For more information:
Melina Mundy Hermann
Phone. : +64 21 362 469 | agronomy |
http://hugheshoney.com/about.php | 2017-04-30T20:29:18 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917125849.25/warc/CC-MAIN-20170423031205-00417-ip-10-145-167-34.ec2.internal.warc.gz | 0.937244 | 308 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__226329604 | en | Beekeeping is a family hobby we started in Spring 2007 as a way to help pollinate our garden, learn more about the interesting social behavior of the honeybee, help increase the honeybee population in Fuquay Varina due to the reduction from the mites and most importantly gives our family an opportunity to work and spend time together as a unit.
The initial two nucleus hives (nucs) we bought for our yard expanded to ten hives in 3 months after catching five swarms in our local area, adding a couple nucs purchased from a local beekeeper and splitting our strongest hive. We then had the opportunity to set four of our hives on a local farm. The satisfaction of watching your own bees pollinate the local food supply was enough to convince us to expand the hobby into a small business that we use for our family vacation fund. This year we are hoping to earn enough to take the kids to Disney World.
We are members of both the Wake County Beekeepers Association and North Carolina State Beekeepers Association. No toxic chemicals are used to treat hives or harvest our raw honey. We hand spin the honeycomb and only lightly filter to preserve all the health benefits that pure raw honey has to offer but also prevent the occasional wax particles from staying embedded in the honey.
We look forward to helping pollinate our local food supply with our honeybee colonies and offering pure raw local honey that is healthy, natural and gives an alternative to the imported, heat processed honey found in most supermarkets. | agronomy |
https://www.livingofftheedge.com.au/tag/mushroom-compost/ | 2022-07-02T10:50:13 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104054564.59/warc/CC-MAIN-20220702101738-20220702131738-00479.warc.gz | 0.965429 | 448 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__45082968 | en | We grow our own food as much as possible, but with the restricted water here lately as well as the fact that we are still getting established, we’ve found that we need to source food grown locally. Buying from local food stands, we find there is less packaging, we know the food is fresh, we pick it up on our way in or out of town with no special trips necessary.
We’ve gotten so good at keeping food in stock at home now, we only go into town once or maybe twice a week.
After clearing and widening the Dragonfuit level with the excavator we needed to plant out the new bank we had created at the eastern end of the level.
The bank was made with excess mountain soil from the excavation.
We finished off the Grevillea garden on the Tank Level today.
It’s a good feeling, to get it finished, to get plants in the ground and see how it will all potentially look.
Save your egg shells to make great calcium for the garden. Food scraps are great for worms, but worms don’t digest egg shells, so instead of throwing them out, you can store them in a separate container to be ground into calcium powder for the garden.
When we first moved in, we quickly created a raised veggie bed to produce food and within the next month our tomatoes, capsicum, asparagus, eggplant, string beans, broad beans, pumpkin and snow peas will start producing.
To help make the garden bed as productive as possible we added mushroom compost that we bought from the side of the road from a mushroom producer, mountain soil we collected from piles that have been excavated from the side of the mountain to maintain the roads after rock slides when it rains, plus we added horse manure we had also bought in bags locally.
Being avid gardeners and active community gardeners we had plans for growing our own produce(as we had done in Brisbane) from the very start. So one week after we arrived, we started on the new vege plot.
We started from scratch, on a barren piece of the house hill, that gets lots of sun and is easily accessible. | agronomy |
http://turnback-time.com/growing-lettuce-microgreens | 2021-05-14T10:39:59 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243990449.41/warc/CC-MAIN-20210514091252-20210514121252-00240.warc.gz | 0.845122 | 1,180 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__193318612 | en | Jun 23, 2018 · Let’s getting growing lettuce microgreens!Step 1: Planting your lettuce microgreens seeds.Step 2: Cover your container and place in dark place.Step 3: Remove your container and expose it to light.Step 4: The harvest. Here are a few popular varieties to grow as microgreens:Mustard.Kale.Endive.Arugula.Beet greens.Spinach.Tatsoi.Radish greens.Watercress.Mizuna.Peas.Cabbage.Basil.Lettuce any.
Aug 23, 2018 · Light: As evident when grown in multi-tiered hydroponic fodder systems, microgreens can be grown under low-light conditions since the seeds have stored energy they can use to germinate. However, microgreens will grow more and increase yields as light intensity increases. Salad greens, leafy vegetables, herbs and even edible flowers can be grown as microgreens, though some varieties are better suited than others. Beginners often start by growing one type of seed, such as broccoli, cauliflower, cabbage, mustard, chia, sunflower or buckwheat — among the easiest-to-grow varieties of microgreens — in a single container.
The majority of vegetable varieties grown as microgreens are ready for harvest in about 2 weeks, though the brassicas mustard and radish have a faster growth rate and therefore mature faster than beets, carrots, or chard. Herbs grown as microgreens tend to be comparatively slow-growing, maturing in 16–25 days. Depending upon types, varieties, and environmental conditions, a production cycle can be. Mar 02, 2019 · An Epic Gardening reader who grows microgreens recently emailed me and let me in on a little experiment he was conducting. You see, he’s always been into growing microgreens hydroponically,Read more Is It Smart To Grow Microgreens Without Soil? Growing microgreens doesn’t require much equipment. Truthfully, the only complicated part to growing microgreens is that some of the greens have a harder time germinating than others and some are more susceptible to mold than others.
While growing lettuce, keep in mind that to keep it in the dark for about 3-4 days allow them to seek out for light, which otherwise the lettuce will not grow tall. Lettuce microgreens are very rich in nutrients as well, it contains most of the important micronutrients and macronutrients that are good for our health. In about three to four weeks, indoor baby lettuce should be around 4" inches tall and ready to harvest. Because lettuce is perishable, cut only what you need. Starting with the outer leaves first, trim each leaf at the plant's base, about an inch from the soil. Leave the remaining leaves to grow for a few days longer.
Microgreens are high value crop that can be growing intensively in a very small space with some crops selling upwards of $50 per pound. It’s totally possible and it is being done everyday. Microgreen grower Chris Thoreau generates over $200,000 per year in this space. During warm growing weather, microgreens, just as with herbs and lettuce, are best harvested early in the day when the foliage is coolest and most turgid. This will.
Nov 07, 2019 · Microgreens can grow either in soil or hydroponically, but they need sunlight. People harvest them after 1–3 weeks, depending on the type. People. Microgreen trays - the best way to start growing microgreens. If you’re growing hydroponically with grow mats, they should not have holes in the bottom. If growing in a soil media, you don’t need drain holes, but they would generally be good to have. Hydroponic Lettuce & Microgreens Systems.Start hydroponic growing the easy way with a FarmTek Hydroponic Lettuce System. All components are specially designed or selected to create an ideal, complete NFT system for leaf/bib lettuce, herbs and more.
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http://evolve-energysolutions.co.uk/evolve-cavity-wall-insulation/interesting-website/ | 2018-07-17T11:20:37 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676589710.17/warc/CC-MAIN-20180717105812-20180717125812-00318.warc.gz | 0.951898 | 967 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__275042156 | en | These were the statistics as of 2pm GMT today, which of course are now out of date, However if ever there was a set of figures to make you think, then this website has them. I mean 14,485 days of oil left! Yeah, OK so it is 40 years, but when you say days it sounds shorter, don’t you think?
Amongst the interesting facts I discovered today was, how soil erosion is creating a future problem and it is literally disappearing before our very eyes, I mean a few hectares a minute… that is FAST! I never realised that soil was quite as important as it apparently is. For example: Erosion, compaction, pollution, development and loss of organic matter are damaging something that’s as vital to life as water and air. It can take up to 500 years to form 1cm of soil, and Defra says soil degradation costs England and Wales between £0.9bn and £1.4bn every year. So what is the cost to the world I wonder?
Exposed, damaged soil is vulnerable to being washed away by high rainfall, while reduced organic matter and compaction caused by over-cultivation or over-grazing make it less absorbent. Where water once soaked in, it now runs off, exacerbating flooding and causing further erosion. After the deluge this winter, many rivers ran brown as soil washed out to sea.
Soils vary wildly, from chalk to clay, acid to alkaline; there are more than 1,800 different types in the UK alone.
Patrick Holden, a British farmer who once ran the Soil Association and now heads up the Sustainable Food Trust, warns that the floods have seen a “catastrophic leaching of goodness from the soil”. He says soil is at the fulcrum of the debate about sustainability: “It is the irreplaceable resource on which the future of civilisation depends. We should be seriously worried. Soils are hemorrhaging across the world.”
Why should we care? Because, as Professor Jane Rickson from the National Soil Resources Institute says, “Soil is amazing, providing us with food, fuel and fodder, storing water and carbon, and supporting habitats and infrastructure. It’s like an engine made up of physical, chemical and biological components. It is their interaction that makes it work.”
Soil may seem simple, benign stuff, but it teems with life. A teaspoon of rich garden soil contains up to a billion bacteria, within a complex and shifting mixture of grains, pores, channels and chambers. The microbes store, transform and release nutrients that plants need: nitrogen for growing leaves, phosphorus for roots and potassium for flowers and fruit.
Soil is also connected to climate. Healthy soil stores and slowly releases water in periods of drought or flood. It’s also a carbon sink – there’s more carbon stored in the soil than in vegetation or the atmosphere. When soil is blown away by wind and rain, it releases carbon into the atmosphere.
The threats soil faces may be great, but there is still hope. Holden says gardeners need to act as “soil stewards” alongside farmers, and encourages us to see soil as a sort of stomach, digesting the food that plants need. That stomach, packed with friendly bacteria, should be fed well and treated with care.
• Keep off saturated ground – it needs time to drain and dry.
• Start mulching – it’s the simplest and easiest way to protect and improve soil.
• Compost all you can, so you can feed soil with rich organic matter.
• Say no to polluting chemical fertilisers and pesticides.
• Keep growing – plants prevent erosion and help the soil sequester carbon.
• Download a soil and earthworm survey.
Who’s who in the soil food web:
Tiny strands of mycorrhizal fungi live in symbiosis with plant roots, helping them to extract nutrients from soil.
Nematodes are a group of microscopic, wormlike organisms that eat bacteria, fungi, algae and other organisms.
Bacteria are microorganisms that help to break down organic matter. Some help to fix nitrogen, too.
Protozoa are single-celled organisms that eat bacteria.
Mites, centipedes, spiders, beetles, springtails and woodlice are all arthropods: invertebrates that eat fungi, bacteria, plant particles and each other, producing nutrients for plants and aerating the soil.
Worms draw organic material into the soil, improve soil structure and aid the growth of plant roots. | agronomy |
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