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http://bicolexpress.news/rural-groups-demand-p15000-subsidy-repeal-of-rice-tariffication-law/ | 2024-04-24T09:26:57 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296819089.82/warc/CC-MAIN-20240424080812-20240424110812-00302.warc.gz | 0.95632 | 604 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__92375259 | en | Various groups led by Amihan, a women farmer federation, mark the 14th year of the United Nations International Day of Rural Women. The women peasant federation demanded the Marcos administration for the P15, 000 farm production subsidy and the repeal of RA 11203 or the Rice Tariffication Law.
Amihan said that this is an important day which is celebrated annually to recognize the contribution of rural-based women to the attainment of household and national food security, agriculture, and economic development. But they claimed that in the Philippines, the rural sector remains a victim of system-wide poverty, hunger, and abuses, fueled by the chronic landlessness, oppression and exploitation, and suppression of its assertion of land rights.
This year’s theme “ Rural women rise and claim your basic rights to sustainable development”. The group said that the current government’ policy particularly in agriculture is just like the continuation of its previous administrations; which mainly embraces policies that they claimed are disadvantageous to local farmers and the agricultural sector as a whole.
They cited the continuing high cost of farm inputs that are burdensome mostly to low income farmers which comprise the vast majority of farmers in the country, The group said that in rice farming alone, the cost of production was P53,300 last harvest season in Nueva Ecija. Farm inputs were too high such as fertilizers amounting to P16,400 for Urea and Triple 14. This was exacerbated when typhoon Karding hit the province which decreased the harvested palay from 100 to 30 bags.
The women peasant group also decried the lingering high inflation rate of the country, they claimed that peasant women were affected by inflation and the high cost of basic commodities. The group said that as food producers,peasant women were forced to buy a kilo of rice amounting to P39 – P44 per kilo. They were also burdened with runaway prices of other goods such as sugar, condiment.
Rural sectors together with progessive lawmakers in the House of Representatives for months are urging the Marcos administration to provide urgently needed farm subsidies to mitigate the effects of the continuing high inflation, the recent typhoon as well as the continuing costly price of fuels which led to the spike of farm inputs and among others. This on top of the outurn of the unli-rice import under RA 11203 or the Rice Tariffication Law, which triggered further the already low price of local palay. . .
Amihan urged the Marcos government to immediately and decisively resolve the food crisis, provide doable solutions, certify as urgent the P15,000 production subsidy, repeal the Rice Liberalization Law, and enactment of the pro-poor bills such as HB 405 Rice Industry Development Act (RIDA) and HB 1161 Genuine Agrarian Reform Bill. These legitimate demands will ensure the peasant women’s livelihood and attain food security based on self-sufficiency and self-reliance. | agronomy |
https://www.hometownlawnservice.net | 2024-04-21T18:23:15 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817790.98/warc/CC-MAIN-20240421163736-20240421193736-00568.warc.gz | 0.914908 | 116 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__56579745 | en | Licensed and Insured
Here at Hometown Lawn service we understand the needs of the lawn care balanced with the environment. That is why we don't use any Phosphorus in our lawn care service programs unless of course your lawn needs phosphorus from a soil analisis.
Lawn care servicing all of Northern Michigan, Grand Traverse county, Leelanau county, Kalkaska county, Benzie county. Including surrounding areas of Traverse city, Kalkaska, Bellaire, Frankfort, Elk Rapids, and Lelanau County. | agronomy |
http://davidstable.com/2012/06/jammin-in-the-freezer/ | 2013-05-18T15:56:50 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368696382503/warc/CC-MAIN-20130516092622-00018-ip-10-60-113-184.ec2.internal.warc.gz | 0.948989 | 1,217 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__49150192 | en | It’s late June here in Washington. Spring officially ends today, and the weather is turning hot and muggy. The mercury is expected to hit 100 tomorrow, a prelude to the dog days ahead. I spied my first lightning bug of the season weeks ago. The basil in the garden has outpaced last year’s crop, and there are already golf ball size tomatoes on the vines. Last week I put the garden lights up in the back yard and replaced the fuel tank on the grill in preparation for countless cookouts. Vacation plans include Germany and Italy, and in August, my sixth exchange student, Nikolas, will come to spend a year here.
Yes summer has begun, and there is much to look forward to. Yet it’s difficult not to lament the passing of strawberry season, an event that seems to grow shorter with each year. For those of you who get your berries year round from the local supermarket, it’s difficult to understand why a grown man in this day and age would even care about such a thing, but locavores know exactly what I’m talking about. The good news this year is that I have found a way to capture the goodness of local strawberries so that I can enjoy them for months to come.
My sister Jo Ann lives in North Carolina, one of the many self-proclaimed berry capitals of the U.S. Because she grows her own, she can attest first-hand to its validity. Last year she had more strawberries than she knew what to do with. So she made countless containers of strawberry freezer jam. On at least two visits here, she brought me several, and I can tell you without exaggeration or hyperbole, it was the best damn strawberry jam I had ever tasted. Bar none! And I’m not just saying that because she’s my sister. As it turns out freezer jam makes a superior product to conventional jam when made with seasonally fresh berries. Best of all, it’s extremely easy to make.
Rarely will you find a “quick and easy” recipe that produces something better than the “slow and laborious” approach, but that’s just the case with freezer jam. Conventional jam requires cooking fresh berries with sugar and a jelling agent such as pectin. The jam is then placed into sterilized jars, which are, in turn, sealed and placed into boiling water. After the jars have cooled, the jam can be stored in a cupboard for up to a year.
With freezer jam, there is no need to cook the berries or sterilize any jars. Which streamlines the entire process, and since the berries aren’t cooked, you get a fresher tasting jam with more strawberry flavor. Freezer jam also looks more appealing. Regular jam has a deep red color that approaches burgundy, whereas freezer jam has a brighter hue, closer to that of a fresh strawberry. If you’ve never had strawberry freezer jam, you’re in for a real treat. I guarantee you it will be better than anything you can buy at the grocery store.
There’s no secret to the recipe. You’ll find it in every package of Sure-Jell pectin mix. I like to use the lower-sugar variety, which uses 25% less sugar and tastes great. You only need a quart of fresh strawberries and about 6 8-ounce freezer-safe, air tight containers. Plastic or glass will do. The jam can be stored in the freezer for up to a year. When ready, simply thaw some in the refrigerator, where it will last for 3 weeks.
Jo Ann called this spring with news of another surplus of berries a good two weeks before we saw them here. It was all I could do not to jump into the car with the dog and head down there to help her pick them. Instead, I grabbed a couple of quarts at the farmers market, enough for two batches. Hopefully, that will carry me well into the fall. When that’s all gone, I’ll have to throw myself on my sister’s mercy.
Strawberry Freezer Jam
- 4 pints fresh strawberries
- 1-1.75 ounce box SURE-JELL For Less or No Sugar Needed Recipes Fruit Pectin
- 3 cups sugar
- 1 cup water
You will need several glass or plastic containers with tight-fitting lids, enough to hold 6 cups of jam. I recommend 8-ounce containers, but certainly nothing more than 16 ounces. You’ll want to ensure that you can consume the thawed jam in three weeks. Wash, rinse and dry the containers and lids.
Discard the stems from the strawberry. In a large bowl, mash the berries with a potato masher or crush with clean hands. Measure exactly 4 cups of the mashed berries and set aside.
In a large sauce pan, add the sugar and stir in the pectin until thoroughly mixed. Stir in the water and bring the mixture to a boil over medium-high heat, stirring constantly. Continue to boil for one minute and remove from heat.
Quickly stir the mashed fruit into the hot sugar-pectin mixture until thoroughly mixed. Pour the mixture into the container leaving a ½ inch of space to allow for expansion. Cover the containers with their lids and allow to set at room temperature for 24 hours.
Refrigerate for up to 3 weeks. Otherwise, store the jam in the freezer for up to one year. Thaw in the refrigerator.
Makes 6 cups
This is not a paid endorsement for SURE-JELL. I do not accept paid endorsements. There are numerous other brands of pectin, many that require reduced amounts of sugar. There are also recipes on the web that allow you to make your own pectin. | agronomy |
https://pt.vector.me/search/pepper | 2021-09-24T21:38:46 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780057580.39/warc/CC-MAIN-20210924201616-20210924231616-00355.warc.gz | 0.696904 | 168 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__118421997 | en | Save 15% on iStock using the promo code
Black pepper vector drawing set. Peppercorn heap, mill, dryed seed, plant, grounded powder.
Whole red, green, yellow pepper habanero. Vintage vector hatching
Herbs and spices seamless pattern. Ginger, spinach, onion, pepper, garlic, fennel. Packaging background.
Chili Set Collection
Watercolor Chili Peppers
Sketch sea salt. Hand drawn spice, seasoning packaging. Glass bottles with salt powder, salting crystals vintage engraved vector set
Set of simple drawings of vegetables good for coloring books
Vegetable and fruit set, hand drawn doodle illustration, modern vector clipart, tomato, garlic and onion, agriculture harvest products, oragnic whole foods isolated on white background
Red Chili Pepper | agronomy |
https://goadorbs.com/the-best-garden-ideas/ | 2022-08-11T11:12:57 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571284.54/warc/CC-MAIN-20220811103305-20220811133305-00267.warc.gz | 0.932095 | 557 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__148236209 | en | Starting a garden from scratch may seem daunting! But we’ve got you covered with tons of great ideas and free garden plans for every type of yard, whether it’s big and sprawling or teeny-tiny. For starters, look at the area you want to plant: Does it get full sun, which is 6 or more hours per day? Or maybe it gets only part sun, which is about half that, or full shade. Watch that space for a few days to get a sense of what’s happening at what time of day. Think about seasonal changes, too. For example, an area that’s full shade in summer may be full sun in spring. That will dictate what plants will thrive in that area. It’s also important to read plant tags and make sure a perennial, shrub or tree can survive winters in your USDA Hardiness Zone
It’s also important to be patient because gardens aren’t built overnight! They evolve through the years as you learn more about plants you love. And whether you’re an experienced gardener or a complete newbie, Mother Nature will continue to throw you some unexpected twists and turns. The bottom line is you’re never done learning about plants and your garden. So, embrace the challenges, enjoy the surprises, and read on to discover great garden plants and layout ideas for your own backyard.
1.Patio Garden Bed
If you’re constructing a new patio, create a planting bed as part of the patio to define the space and make it feel more like an outdoor room.
2Ultimate Kitchen Garden
Say hello to the potager of our dreams, designed by renowned gardener Jon Carloftis. Overflowing with amazing edible plants handpicked by some of the nation’s best chefs, this brings new meaning to farm-to-table dining because it’s your own back yard!
3. Perennial Garden
Why plant new flowers every year? By incorporating perennials, which return for many years, you’ll be able to build a garden that will need little care from you to bloom.
4. A Glorious Kitchen-Garden Plan
When faced with Linda Lipsett’s 30-by-90-foot plot, garden designer Chris Fischer got crafty with organization. He denoted three prominent portions—a large middle area surrounded by two smaller sections—and adorned each with raised beds for better soil quality control.
5. Vertical Garden
Sometimes the only way to grow is up! Vining plants add interest and also can provide screening and privacy on a deck or patio. Vines in pots work just as well as those planted in beds. | agronomy |
https://blazedwholesale.co.uk/collections/wholesale-cannabis-seeds | 2022-05-21T18:40:27 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662540268.46/warc/CC-MAIN-20220521174536-20220521204536-00416.warc.gz | 0.94803 | 500 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__260052727 | en | Are you looking for bulk Cannabis seeds to stock in your store?
Blazed Wholesale is your one-stop online Cannabis Seed wholesale supplier based in the UK. We supply a wide range of popular wholesale Cannabis Seeds, such as; Feminised Seeds and Autoflower Feminised Seeds.
Whether you are an avid seed collector looking to save money by making a bulk purchase or a shop looking to stock up, you are sure to love our premium collection of superior genetic, THC Cannabis Seeds.
Blazed Wholesale is proud to stock a wide range of incredible value bulk Feminised and Autoflower Feminised Seeds from some of the best brands, such as Plant of Life, featuring well-known genetics at great prices.
Unsure which Cannabis seeds are best for you? We’ve sorted seeds by brand and strain name and grouped under five categories:
Feminised seeds – they only produce female plants
Auto Flower seeds – they will flower automatically regardless of the photoperiod
Regular seeds – they produce both male and female plants
High CBD seeds – Rich in CBD with therapeutic properties and low in THC
Fast seeds – photo-dependent but with a very short flowering period
A seedbank with a growing range of premium exotic seeds
Our selection of seeds produce buds that stand out for their extraordinary organoleptic profiles. We take the sale of seeds for grow shops very seriously, as we know that the products we offer are at the core of your grow shop's profitability.
Finally, you've found the wholesale seed shop that will help you wow your customers with a range of seeds that deliver amazing sensory experiences. The best selection of online cannabis seeds for grow shops is now at your disposal!
How we store our bulk Cannabis seeds
Often overlooked by many buyers and even some suppliers, storing cannabis seeds correctly is one of the most important parts of being an avid collector or wholesaler. There are a few golden rules that must be followed when storing bulk Cannabis seeds to make sure that they remain viable for many years to come. Whenever you buy wholesale seeds from us, you can be rest assured that several important storage practices have been followed since the birth of the seed!
Did you know we offer free next-day delivery across UK mainland on orders over £500?
Cannabis seeds can be freely distributed within the EU under the principle of mutual recognition. However, it is your own responsibility to research your local laws and regulations before ordering. | agronomy |
https://spitikoproject.com/product/monovarietal-extra-virgin-olive-oil-manaki-organic/ | 2024-02-25T13:11:27 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474595.59/warc/CC-MAIN-20240225103506-20240225133506-00142.warc.gz | 0.872501 | 179 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__191952700 | en | Monovarietal Extra Virgin Olive Oil “MANAKI” Organic
ORGANIC MONOVARIETAL EXTRA VIRGIN OLIVE OIL “MANAKI”
is a high quality, Organic Extra Virgin Olive Oil from the region of Peloponnese in Greece!
It is obtained directly from hand-picked organic olives from the famous Greek varieties “MANAKI”.
It is extracted by mechanical means only, without chemical treatment and produced
by the method of first cold extraction at low temperatures (T<27oC), under high hygienic conditions.
This extremely fruity and buttery Organic Extra Virgin Olive Oil with lightly bitter and pungent taste ,
limited premium edition EVOO well known for its purity, exceptional taste and high nutritional value.
100% natural product without preservatives | agronomy |
https://welinkdirectory.com/2023/12/30/factors-to-consider-when-appraising-farm-land-for-sale-6/ | 2024-04-18T07:15:29 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817200.22/warc/CC-MAIN-20240418061950-20240418091950-00070.warc.gz | 0.953197 | 693 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__101275488 | en | When it comes to appraising farm land for sale, there are lots of factors that must be taken into account. Unlike different types of real estate, farm land is a unique asset that requires a thorough understanding of the agricultural trade and the local market. In this article, we will focus on the key factors that appraisers must consider when appraising farm land for sale.
Soil Quality and Productivity
The quality of the soil and its productivity is among the most necessary factors to consider when appraising farm land. The ability of the land to produce crops is directly tied to its value. Appraisers will consider the type of soil, its fertility, and its drainage capabilities. They will also look at the earlier crop yields and any improvements which have been made to the land, such as irrigation systems, tiling, or fertilization.
Location is another crucial factor when appraising farm land. Factors comparable to proximity to markets, availability of labor, and access to transportation can all affect the worth of the land. Appraisers will also consider the surrounding land use and zoning, as well as the availability of water and different resources.
The current and potential future uses of the land will additionally impact its value. For instance, land that is suitable for crop production could also be price more than land that is only suitable for grazing. Appraisers will also consider whether or not the land can be utilized for different functions, reminiscent of residential or commercial development.
The current market conditions will also play a task within the appraisal of farm land. Appraisers will consider the availability and demand for agricultural land in the native area, as well as any current sales of similar properties. They will additionally look at the overall financial conditions, including interest rates, commodity costs, and government policies that may impact the agricultural industry.
Water rights are one other necessary factor to consider when appraising farm land. In many parts of the country, water is a scarce resource, and the ability to access it can enormously impact the worth of the land. Appraisers will look at the water rights associated with the property, including any permits or allocations, as well as the availability of water from wells or different sources.
Environmental factors, such as the presence of wetlands, endangered species, or hazardous supplies, may also impact the value of farm land. Appraisers will consider any environmental restrictions or laws that may have an effect on the usage of the land, as well as the price of any obligatory remediation or mitigation measures.
Infrastructure and Improvements
Finally, appraisers will consider the infrastructure and improvements on the property. This contains things like buildings, fences, roads, and utilities. The condition and age of these constructions will be evaluated, as well as their usefulness and functionality for agricultural operations.
In conclusion, appraising farm land on the market is a posh process that requires a thorough understanding of the agricultural business and the local market. Appraisers must consider a wide range of factors, including soil quality, location, land use, market conditions, water rights, environmental factors, and infrastructure and improvements. By taking these factors under consideration, appraisers can arrive at an accurate and truthful valuation of the property, which is crucial for both buyers and sellers in the agricultural real estate market.
To check out more information about farm land appraisal near me look at our own site. | agronomy |
https://www.provenwinners.co.uk/plants/products-trays-midi-plugs.html | 2024-04-21T03:13:44 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817699.6/warc/CC-MAIN-20240421005612-20240421035612-00852.warc.gz | 0.965639 | 189 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__203284425 | en | Midi Plug Trays
It is important to note, that we are a wholesaler of young plants, so our plant sizes may be smaller than you are used to, if you are more familiar to buying full grown plants from the garden centre. Our plants are ample sized and are traditionally grown on into pots of various sizes before being presented to you, the gardener at the retail bench.
These plug plants are between 3cm to 3.5cm (1.4") in diameter. 100 plants of this size will be sent to you in a tray, with plants from the assortment that you desire. The plant height can vary, but usually between 3cm and 12cm from the top surface of the plug. They are suitable for potting into pots that are between 9cm and 13cm in diameter. Each "Midi Plug" will typically need between 0.5 to 1 Litre of compost/medium to grow into. | agronomy |
https://www.palaciolasmanillas.com/EN/oil-turism-packagge--2-nights.html | 2023-01-30T02:49:32 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499790.41/warc/CC-MAIN-20230130003215-20230130033215-00515.warc.gz | 0.895302 | 164 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__56960381 | en | OIL TURISM PACKAGGE
2 nights (Friday and Saturday) in Bed & Breakfast board in a double room for 2 people.
Guided visit to the olive grove in Cortijo Espíritu Santo. You will see the olive trees and the farming techniques used according to the season. You will also receive all the answers to the questions you may have.
Guided visit to the olive press in Cortijo Espíritu Santo. You will discover how the authentic olive juice is obtained: the process since the moment the olive enter the olive press until the moment the oil is in the cellar.
Commented tasting of of Extra-Virgin Olive Oil with another products to wake all your senses: smelling, tasting and retronasal smell. Total price: €180 | agronomy |
https://www.queensland.com/ko-kr/event/sunset-vineyard-walk | 2018-04-21T02:21:14 | s3://commoncrawl/crawl-data/CC-MAIN-2018-17/segments/1524125944851.23/warc/CC-MAIN-20180421012725-20180421032725-00592.warc.gz | 0.928514 | 254 | CC-MAIN-2018-17 | webtext-fineweb__CC-MAIN-2018-17__0__96043422 | en | 21 April 2018 -
Indicative Rate * AU$25 to AU$25
Join Tim and Michelle Coelli on a leisurely stroll through their picturesque, hand tended vineyard. Admire the rich autumn colours of the vines set among stunning granite boulders and impressive twisted gum trees. Discuss how to grow, prune and harvest grape vines so that they produce the highest quality wines possible. Press Tim and Michelle for the secrets to the success of their sustainable vineyard practices, involving the use of birdlife to replace pesticides and careful mulching instead of irrigation.
Then return to their stylish cellar door (in a classic 1920s Queenslander with wrap around verandas on three sides) to enjoy a guided tasting of single vineyard, dry grown Twisted Gum Wines matched with artisan cheeses on the veranda as the sunsets. Pure bliss!
There is a strict limit of 20 persons per walk, so please book early to avoid disappointment.
Note: Information on listed products and services are provided by the operator and were correct at the time of publishing. Rates are indicative based on the minimum and maximum available prices of products and services. Please visit the operator’s website for further information. All prices quoted are in Australian dollars (AUD). | agronomy |
http://villasofiawine.com/epages/950004279.sf/en_GB/?ObjectPath=/Shops/950004279/Products/prod_spum_8 | 2020-01-19T05:33:06 | s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579250594209.12/warc/CC-MAIN-20200119035851-20200119063851-00015.warc.gz | 0.827812 | 201 | CC-MAIN-2020-05 | webtext-fineweb__CC-MAIN-2020-05__0__223206511 | en | Wine name: Franciacorta D.O.C.G. Brut “Satèn”.
Grape variety: Chardonnay 100%.
Soil composition: Alluvional morain soil of early origin with an extremely sandy structure and very frequent presence of morain stones.
Exposure and height : South-west exposure with light slope, 230 meters above sea-level.
Growing system and plant spacing : Sylvoz training system, density of 4000 plants per ha.
Grape production: 60 ql./ha.
Harvest timing: Mid August sees hand picking of Chardonnay grapes destined to become vintage wine.
Vinification: Gentle pressing of whole grapes by pneumatic press. Only the best must will be used for vintage wine, the characteristics of which will be enhanced by frequent bâtonnage.
Period of time left on the yeasts : 50 months
Sizes : 0,75l | agronomy |
https://ac-devd-cho.com/tag/nvp-bag956/ | 2022-10-05T09:49:04 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030337595.1/warc/CC-MAIN-20221005073953-20221005103953-00622.warc.gz | 0.928469 | 939 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__201294448 | en | Most studies of the biochemical and regulatory pathways that are associated with, and control, fruit expansion and ripening are based on homogenized bulk tissues, and do not take into consideration the multiplicity of different cell types from which the analytes, be they transcripts, proteins or metabolites, are extracted. primarily involved in photosynthesis- and energy-related processes, as well as cell wall biosynthesis NVP-BAG956 and restructuring. By contrast, the most epidermis predominant genes are related to the biosynthesis of the cuticle, flavonoids, and defence responses. Furthermore, the epidermis transcript profile showed a high proportion of genes with no known function, supporting the original hypothesis that analysis at the tissue/cell specific levels can promote gene discovery and lead to a better understanding of the specialized NVP-BAG956 contribution of each tissue to fruit physiology. Hort. Ex Tan.) fruits. Citrus fruits have been used in numerous studies of fruit biochemistry that relate to specific cell or tissue types, such as cuticle composition (Baker and Holloway, 1970; Baker 2001). A detailed survey of gene expression in specific citrus fruit cell and tissue types therefore not only has great potential importance for a better understanding of the basic aspects of fruit biology, but also has horticultural significance, thereby illustrating the potential value of citrus as a model system in various basic and applied areas of plant research. In this study, LMD of the epidermal and subepidermal cell layers of Clemenules mandarin fruit, coupled with cDNA microarray analyses, were used to monitor the constituent transcript populations. The results provide insights into cell-type-specific gene expression that can be associated with particular biosynthetic pathways and shed light on differences in core physiological processes between adjacent fruit tissues. Materials and methods Plant material Young, expanding Clemenules mandarin (Hort. Ex Tan.) fruit (approximately 4.70.2 cm equatorial diameter) were harvested from adult trees grown in an experimental orchard under normal cultural practices at the Instituto Valenciano de Investigaciones Agrarias Valencia, Rabbit polyclonal to ACTR1A Spain. Fruits rinds were dissected over a cold surface no more than 30 min after the harvesting and tissues were prepared for sectioning. Staining and microscopy To examine the fruit rind morphology, a section of the rind was hand dissected and divided into 512 mm pieces. Four pieces from each of four different fruits were pooled for each biological replicate. Four pieces from each biological replicate were immediately snap-frozen in OCT embedding medium (Labonord Cryoblock, France) in Peel-A-Way disposable plastic tissue embedding moulds (Polysciences Inc., Warrington, PA, USA). Cryosections (6, 8, and 12 m) were cut using a Microm HM550 cryostat (ThermoFisher Scientific, http://www.thermofisher.com) at C26 C. The sections were transferred to 0.5 adhesive-coated slides using the CryoJane tape-transfer system (Instrumedics, http://www.instrumedics.com) and adhered by UV-crosslinking. Each slide was post-fixed in room-temperature CryoJane aqueous slide fixative [40% glutaraldehyde solution (25% aqueous), 60% CryoJane salt buffer] for 45 s, rinsed gently with distilled water, mounted without staining, or stained with Calcofluor white M2R (Wyeth, http://www.wyeth.com, 0.1% w/v in distilled water). After 1 min of staining the slides were rinsed with water (Gahan, 1984), mounted with a cover slip in DABCO mounting medium and sealed with nail polish. Bright-field and epifluorescence images were obtained using Zeiss AxioImager A1 microscope (Zeiss, http://www.zeiss.com) equipped with a Zeiss AxioCam MRc colour video camera and ZEISS AXIOVs40 184.108.40.206 software. Laser microdissection Cryosections for laser microdissection were prepared as in Agust (2009) with some modifications. From the frozen samples describe above, 10 m sections were cut NVP-BAG956 with a Leica CM1900 cryostat (Leica Microsystems, Germany) at C20 C. Cryosections were mounted on PET-membrane-coated stainless steel. | agronomy |
https://www.asg.ed.tum.de/en/lmf/news/article/maja-schneider-chosen-as-one-of-15-women-shaping-the-future-of-earth-science/ | 2023-12-04T16:35:18 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100531.77/warc/CC-MAIN-20231204151108-20231204181108-00024.warc.gz | 0.928216 | 213 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__302543736 | en | Working towards a more inclusive and diverse Earth Science community, Radiant Earth Foundation has chosen and recognized 15 exceptional women from different parts of the world who have shown not only innovative research but also, transcended boundaries in Earth science. This year, they featured women “who have demonstrated a commitment to transparency, collaboration, and the free sharing of scientific data, methods, or results in their work.”
As such, one of the chosen women by the REF is research associate, Maja Schneider from the Chair of Remote Sensing Technology.
“As a dedicated researcher, Maja has made significant contributions to the field of ML4EO. She has published her research in several reputable journals and conferences, demonstrating her ability to tackle complex challenges and provide innovative solutions. Her work uses ML to improve our understanding of the world, particularly emphasizing climate change, agriculture, and natural resource management.”
Schneider’s research project is EuroCrops which is a collection of datasets that consolidated freely available agricultural datasets from countries around the European Union. | agronomy |
https://stlouishomesbygina.wordpress.com/2015/09/10/miraculous-fall-lawn-care-tips/ | 2018-03-23T16:31:57 | s3://commoncrawl/crawl-data/CC-MAIN-2018-13/segments/1521257648404.94/warc/CC-MAIN-20180323161421-20180323181421-00350.warc.gz | 0.944957 | 701 | CC-MAIN-2018-13 | webtext-fineweb__CC-MAIN-2018-13__0__211149898 | en | Fall is the best time to prepare your lawn for next spring because you can do more now to impact how your lawn will look next year than at any other time of the year.
Unfortunately, many of us have lost our enthusiasm for yard work at this time of year, because we’ve been hard at it all summer, and because many of us think about lawn care only during the fresh exciting months of spring when everything is growing.
If however, you can get out there and do a few last easy tasks this month, it’s a guarantee that you’ll be way ahead for next year.
That’s because with cooler temperatures, the grass is going to be focusing on root growth. Therefore, we want to build up the density of the grass and encourage the most vigorous, healthy turf we can now to enjoy later.
Another good thing about giving your lawn a little care in the fall, is that you can do more for weed control by attacking them right now than can be done with two or three weed killing applications in the spring or summer.
Lastly, none of the following items take long to do, but the results will look like you spent hours because your lawn will come blazing into spring with immense growth and color.
General To-Do List
- Fertilize your lawn in October before the first heavy freeze, no matter if you have a cool or warm-season grass – but use a winterizer fertilizer
- A winterizer fertilizer is like a 7-3-2. They are usually clearly labeled.
- This all-natural product is formulated specifically for use in late summer and fall and it encourages strong, vigorous root development on both cool-weather and warm-weather lawns
- Vigorous fall root development allows grass to over-winter better, and get off to a better start the following spring
- At the same time it improves soil structure
- It helps increase resistance to disease and insect pests
- It provides a long-lasting balance of nutrients and helps grass get prepared for harsh winter weather
- Other common winterizing fertilizer formulas are 18-6-12 or 15-5-10 which come in organic and non-organic products.
- The winter weeds are germinating like crazy in the fall, and getting ready for next year, so make sure you apply a pre-emergent as soon as possible. The best time to apply a pre-emergent to combat winter weeds is in August or September, but if you haven’t done so yet, do it now! A good organic pre-emergent is corn gluten meal. Corn gluten can be found at most garden centers.
- By attacking the weeds now, you can do more about weed control than you can in the spring or summer.
- If you have a lot of leaves, mulch them up and apply them to your lawn. They won’t contribute to thatch and they act almost as another fertilizer application for the turf.
- Lastly, mowing is the single most important thing you can do to manage the vigor of your grass and its ability to compete against weeds. In the fall, the best results are obtained by mowing at the highest setting on your mower. In no case should the mowing leave the grass less than 1.5 inches (3.75 cm) tall. This will help insulate the grass during the winter. | agronomy |
https://uw-media.sctimes.com/story/news/local/2022/05/12/how-identify-stop-invasive-jumping-worms-mn-minnesota/9716344002/ | 2022-07-03T05:41:06 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104215790.65/warc/CC-MAIN-20220703043548-20220703073548-00257.warc.gz | 0.959849 | 1,644 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__139677212 | en | Jumping worms have invaded Central Minnesota. Worm rangers are fighting back
If you've been to the iconic "Spoonbridge and Cherry" sculpture at the Minneapolis Sculpture Garden, you've also been less than a mile away from ground zero of a jumping worm's invasion of Minnesota.
Now, years later, you don't have to travel nearly as far — They might live in your yard.
Jumping worms are an invasive species from Asia that live in leaf litter and the top few inches of soil, according to University of Minnesota Extension, and they can damage soil and gardens.
Jumping worms can be 1½-8 inches long, and while they look similar to other earthworms and nightcrawlers, the visible ring (called a clitellum) helps distinguish jumping worms. On jumping worms, the clitellum is about 1/3 of the way from the worm's head and is smooth and cloudy. They also move in an S pattern, like a snake.
Jumping worms have been confirmed in both Stearns and Sherburne counties. In Stearns County, the singular confirmed sighting was in September 2020; Sherburne County has two confirmed sightings, with one in St. Cloud and one in Elk River (also in September 2020).
Seven states have confirmed jumping worm, with Minnesota as the westernmost state. In Minnesota, the sightings have been along a diagonal line from the state's southeast corner through 18 counties to Central Minnesota.
Lee Frelich, the director of the Center for Forest Ecology at the University of Minnesota in St. Paul, said these reports are likely an underrepresentation of the presence of jumping worms in Minnesota. Frelich leads a team of soil scientists and invasive species experts conducting a three-year research project on jumping worms funded by the Minnesota Invasive Terrestrial Plants and Pests Center.
That research project concludes this summer, and during that time, they've learned a lot about jumping worms, Frelich said.
A new invasive species
Frelich is the one who reported the first confirmed sighting of jumping worms in Minnesota in Minneapolis in 2006. He said it was a huge surprise.
"It wasn't on the radar screen," Frelich said.
And Frelich would know; he's been studying earthworms since the late 1990s.
"These are totally different," he said. For one, they're from Asia. The earthworms we're used to seeing in Minnesota are native to Europe.
But after first seeing a jumping worm in 2006, they disappeared, Frelich said. That's not uncommon for invasive species. It takes time — several "earthworm generations" — for the species to adapt to a new climate and environment.
"Once they're adapted, they explode," Frelich said. "They have an explosive growth period where you find them all over the place."
In almost three years of research, the team has learned jumping worms are most abundant in mulched garden beds, forests, areas shaded by trees, in areas that are irrigated often (like a place that receives daily watering in the summer thanks to an automatic sprinkler system) and on north- and east-facing slopes.
The common denominator? Some like it hot. Jumping worms do not.
"The key is, really, that they are killed by soil temperatures of 85 degrees at summer, which is not all that hot," Frelich said.
Unlike European earthworms, the jumping worm isn't able to tolerate the lower oxygen levels of deeper soil, so can't drill deeper in search of cooler soil when it starts to heat up.
"The jumping worms are essentially stuck in the top two inches of soil," Frelich said.
Environmental impact of jumping worms
Jumping worms change the consistency of the soil they live in, excreting it in granules that are loose like cat litter or coffee grounds. This can contribute to soil erosion and make it hard for new plants to become established.
The Minnesota Landscape Arboretum has jumping worm infestations in its forests on steep slopes, Frelich said. In those areas, more erosion and a lower diversity of native plants have been noted — 30% fewer native plant species in a sugar maple forest their research team observed.
The next phase of research will look further into this erosion and how to manage it, Frelich said.
Can the jumping worms be stopped?
Frelich said several different treatments are being tested to see if they can control jumping worms. Whether the treatments hurt European earthworms isn't a concern. While they are well established in the U.S., they are not native and their presence does have negative effects, Frelich said. European earthworms also reduce native plant diversity, increase erosion (thought not to the same extent as jumping worms) and cause nutrient leeching that can lead to eutrophication in water bodies. European worms also dry out the soil, making trees more sensitive to drought, and reduce their growth rate, he said.
The effect of jumping worms on gardens and crops isn't particularly concerning to Frelich. Cropland tends to get a lot of sun,so a worm that prefers cool soil is unlikely to thrive there. Gardens are small enough to make damage control manageable.
"Where I have a high level of panic is all of our forests in southeastern Minnesota on those steep slopes," Frelich said. "The whole forest ecosystem might end up in the Mississippi River."
With Minnesotans summering in forested areas, the chances to move jumping worms into those areas are high. If you take a plant from your garden in an infested area, or apply mulch from a city mulch pile to your cabin property, you're risking introduction.
What can I do to help contain the spread of jumping worm?
Boulder Lake Environmental Learning Center Program Director Ryan Hueffmeier coordinates the worm rangers program.
Here are some things he says you can do to help contain the spread of jumping worms.
- Ask your local nursery about jumping worms before buying mulch or potted plants. Ask the seller if they're aware of jumping worms and what they're doing about them. Heat-treating mulch can kill cocoons and worms. Keeping mulch on a concrete slab can help keep new worms from moving in. Jumping worms spread through mulch, compost, potted plants and nursery items and other landscaping materials.
- Build in some time before moving potted plants into the ground. Hueffmeier suggests a sort of secondary containment, in which you keep the plant in your garage or similar space for several days and check a few times for worms. This helps prevent the spread from a root ball that may be infested.
"We can actually do something about this," Hueffmeier said. "We can actually stop that spread or slow that spread."
And if you'd like to get more involved in research and detection, you can take a 20-minute training to distinguish jumping worms from other earthworms.
The easiest time to distinguish a jumping worm from a European earthworm is the fall, Hueffmeier said. Jumping worms hatch in the spring and need about two months to mature. Hueffmeier said most sighting happen in late summer and early fall.
Hueffmeier also coordinates the jumping worm bioblitzes — surveys conducted by citizens called "worm rangers." There will be one in St. Cloud, and interested people can learn more about what's involved and sign up at https://jwp.cfans.umn.edu/.
Help from citizen scientists vastly increases their reach, providing an opportunity to gather data from around the state.
"There's no way we could do that if it was just a group of researchers" and graduate students, Hueffmeier said. "... We need people who are all over to be looking for us."
Support local journalism. Subscribe to sctimes.com today. | agronomy |
https://www.blissmark.com/wellness/easy-gardening-kits/ | 2023-10-01T19:39:03 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510924.74/warc/CC-MAIN-20231001173415-20231001203415-00082.warc.gz | 0.947895 | 359 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__272182855 | en | One special hobby can add to your wellness in more ways than one. Gardening not only gets you to exercise your body, but it can also positively effect your mental health, get you out into the sunshine, and brighten your day. Of course, if you decide to plant fruits and vegetables, then you can improve your diet with some nutritious, home-grown foods.
Becoming a gardener, though, can be intimidating. But these five easy kits can provide the starter solution you are looking for. These products features a variety of plant life, yet the bonuses can be found in the simplicity. These kits all contain the supplies that you need, including the pots, starter soil, and how-to-guides to get you going, along with the seeds that can soon nourish your body and your spirit.
Watching a plant sprout from seed to maturity can be one of the simplest pleasures in life, and these kits make it easy to get started in your plant journey. This activity involves both nurturing and nourishment in a healthy way.
These planting kits are great activities for beginners, and the new hobby can be shared with the entire family. From berries to sunflowers, these kits get to the root of wellness in ways that we all can appreciate, and you don’t have to be an expert to feel the benefits from the day that you plant your seeds to the final harvest.
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- 5 products to expand your kids’ and your creativity | agronomy |
https://belgidromet.by/en/agrometeo-en/view/overview-of-agrometeorological-situation-of-september-2-2022-5944/ | 2022-12-06T16:17:20 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446711111.35/warc/CC-MAIN-20221206161009-20221206191009-00076.warc.gz | 0.933335 | 192 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__100885126 | en | Overview of agrometeorological situation of September 2, 2022
Over the past three weeks, precipitation in most areas has not exceeded 1-6 mm, in some areas there was practically no rain, which led to a significant decrease in soil moisture reserves. According to the results of the instrumental determination of humidity, the areas with satisfactory and low moisture reserves have significantly increased. The abundance of moisture in a half-meter layer is preserved on heavy soils only in the north-western part of the Vitebsk region, in some eastern and central regions of the republic.
In the near future, due to the lack of precipitation, there will be a lack of soil moisture, which will complicate the conditions for the formation of the harvest of late vegetables, the growth of root crops, the development of winter rapeseed and sowing of winter cereals.
When using the information reference to Belhydromet is obligatory | agronomy |
https://quadrivium.com/tag/reviews/jr1na.php?page=how-to-bring-an-olive-tree-back-to-life-084e0b | 2021-02-27T13:32:46 | s3://commoncrawl/crawl-data/CC-MAIN-2021-10/segments/1614178358956.39/warc/CC-MAIN-20210227114444-20210227144444-00620.warc.gz | 0.942117 | 4,969 | CC-MAIN-2021-10 | webtext-fineweb__CC-MAIN-2021-10__0__62480987 | en | For example, a tree with 1.2m canopy requires approx. Hopefully we get olive from the tree in a few year in zone 8. Firstly for trees planted in the ground- check the soil moisture prior to watering, this will ensure the soil is kept moist but not saturated. If you cannot bring your olive trees indoors, Never bring your olive trees indoors in winter. Hi! There is no strict answer because there might be multiple reasons for that and in order to continue with effective treatment or prevention, you should first identify the cause. Otherwise, fertilize an olive tree starting in early spring when new growth sprouts. Thus, trim off any old, dried, or decayed roots. It is typical of Mediterranean regions, but it can be found already in more temperate climates. Olive trees store most of their energy in their leaves, and unlike deciduous trees, do not show much response to pruning. So keep any undesirable side branches, or undesirable buds cut or broke off. Besides, good to know, the olive tree will grow back in no time! However, growing your olive tree in an appropriate spot doesn’t guarantee vital growth and a healthy plant. Also, avoid adding gravel or drainage tubing. Wrap the pots with a … This is the only plant in my bedroom, and its … The Site Olive trees are hardy in U.S. Department of Agriculture plant hardiness zones 8 through 10. Check Soil Moisture Prior Watering, 2. Another recommendation to revive your olive tree is related to soil fertilization. But this amount doubles, then almost triples as summer heat arrives. They require slightly alkaline free draining soil. Try to keep an area around the root uncovered to ensure the roots remain clear of any weeds. Your sculpting the main scaffolding of tree, by forcing it to grow the way you want it. Greek Olive Tree Adoption as a Gift - Kalamata Premium Olive Oil, 6 Months Olive Tree Adoption - Special Gift from Kalamata, Kalamata Premium Extra Virgin Olive Oil Gift Set, Organic Greek Olive Oil Soaps (2 units) - 100% Natural & Handmade, 15 Greek Olive Varieties For Oil – Greek Olive Types For Olive Oil, 5 Tips On Water Requirements For Olive Trees in Pots, Bonsai Olive Tree Care Guide – Indoor & Outdoor Care, How To Make Olive Tree Into Bonsai? Check all areas of the tree to determine if the needles are all dying or if it is just occurring in one place. Check with moisture meter on a regular basis to avoid oxygen-deprived roots. The tree was waking up. As a result, your olive tree grows healthier. To summarise, if you take care of your olive tree regularly and perform routine maintenance, such a tree will nurture and bring you healthy olive fruits on a yearly basis. So how to check the necessity of water in case you don’t have a moisture meter with you? Have more questions? Even more, have you spotted dead patches on leaves or discolored fruit on your beautiful tree? People know more of eternal things and eternal values tan they care to admit! If the soil remains soggy or mud-covered 25 minutes after watering, you have clay or heavy loam that olive trees do not appreciate. Always read the instructions prior to applying fertilizer on your tree. The first was planting it so close to his house. His second common mistake was to prune the tree from all sides with the aim of preventing its branches from touching the walls of the house. Always treat your plants appropriately. Positioning Your Olive Tree. For example, if your olive tree leaves are turning brown and dropping off the branches, most likely, your tree is suffering from overwatering or poor drainage. Have more questions? Ask a Question forum: Dead olive tree came back to life. Then, repot with fresh potting soil and water well. However, this is just one side of the story! Step 2 Plant the trees in full sun, where they can get at least six to eight hours of direct light daily. It needs to stay in the pot. Do Not Over-water or Under-water Olive Tree, 5. Company Number 10913035. The olive was one of the most valuable trees to the ancient Hebrews. If all else fails, yes...trim the tree down to about 4-12 inches depending on the size of the tree. The Novice Gardener: Help, Can This Olive Tree Be Saved? Take a look at our wonderful range of olive trees. Protect Olive Tree from Cold and Freeze, Garden Tools You Will Need to Revive Olive Tree. Trees add life as well as color to your garden. Then, after repetitive checking set up a decent watering schedule. Importantly, sanitize your pruning shears by plunging them in a mixture of 1 part bleach and 9 parts water. Piemme Posts: 1. They had an entire sacred grove of olive trees (moriae) too, from which oil was pressed and placed into uniquely decorated amphora vases to be given as prizes in the annual Panathenaic festival. Our range of lush evergreen olive trees have been pruned and trained to grow in beautifully designed shapes - perfect for adding Mediterranean style to your patio, porch or garden. It is first mentioned in Scripture when the dove returned to Noah\’s ark carrying an olive branch in its beak (Gen.8:11). Then, gather samples and evaluate the problem by looking at olive tree problem diagnosis websites or asking for help at the garden store. With such a long life span, the trees can obviously withstand a great deal of neglect, damage and temperature fluctuations. Mulch the base of your olive trees to protect them from the cold. Should I trim it back to almost a stump? Olive tree watering should be infrequent, but deep. This comes as little surprise given their long life span. Olive trees generally need as much sunlight as possible. And, you will be surprised, the olive tree will come back to decorate home surroundings! Other trees grace our yard, but none are as special or as beautiful to me as my olive tree. Step 1 Plant your olive trees in soil that drains well. However, don’t become downbeat if you don’t get as much sunlight, as it is possible to grow fruit in the spring and summer months if the weather has been particularly good. Wait until spring or summer to cut down the olive tree unless you know the specific variety. If it is really dead you can't bring it back to life. As olive trees are natively exposed to an average of 300 days of sunlight per year, they will need a lot of sunlight in order to produce olives. Perhaps just too much water and not enough roots to use it, so it rotted. On the whole, if the olive tree is over-watered or under-watered, the leaves may yellow or get dry and drop. Additionally, they have an ability to regrow if cut down or damaged. Alternatively, transplant the olive tree to a location with well-draining soil. To make clear how much I loved this tree, I’ll quote myself from that story, published last November: “I love this little tree and dearly hope that I keep it alive. Oliviada blog is reader-supported. How can I bring a dead olive tree back to life.? If you try to water it out of season, it will finish off what ever life it still has inside the trunk, I would check out the roots, making sure what caused it to die. Maintaining this shape is easy with minimal care and pruning. A healthy, beautiful tree can therefore be a prized ornament of your garden. An olive tree grows best in well-draining and fertilized soil in a sunny location. Green Spaces | Political Agenda | Norfolk Olive co, Winter Lockdown | Gardening Ideas | The Norfolk Olive Tree, Mangave | Succulent Plant | The Norfolk Olive Tree. They only grow to 6 feet (1.8 m.) tall, and you can also trim these to keep them compact. A dying tree usually has a bent structure, cracks, decay and dried-up. Step 1 Plant your olive trees in soil that drains well. I have used twice a olive liquid fertilizer but it doesn't respond. You have to check and make sure that the area where the tree is located has a good drainage system. So, the first thing is to restore the supply. If you have a thick layer of mulch piled around the tree’s trunk, pull it back and thin it out so the roots are able to breathe. It should be noted, olive trees will not thrive in heavy wet soil. If you are an olive tree lover, then you may be interested to adopt a beautiful “3-generation” olive tree in our groves located in Kalamata, Greece. You can test the drainage by pouring water over the root area and see how quickly it drains away. Just dig around the trunk of your olive tree with a small shovel to determine whether the tree is getting sufficient water. At each cluster of new growth. Even so, if still nothing works, you should cut the tree back to almost a stump. The most important is to keep the soil moist but not saturated. Clipping the longer branches encourages new growth. The olive tree is in a big terra cotta pot. The netherlands . References. Little buds can be snapped off by hand. Dying Olive tree. In fact, never prune frost-damaged areas until the following spring. Depending on the objective, different types of pruning exist including shape pruning, regular pruning or maintenance pruning. In order to understand which nutrition is missing in the soil, you should test your soil prior to fertilizing especially if it is not springtime. For successful pruning, use sanitized bypass pruners for small branches, lopping shears for branches up to 2.5 cm (1 1/2 inches) in diameter, and a fine-tooth hand saw for larger tree branches. If you are thinking of growing olive houseplants, you may wonder how the tree, maturing to some 20 feet (6 m.), will fit in your kitchen or living room. A common technique is to leave your plants in the vicinity of the British Isles, assume that this is a Very Rainy Place, and that you don't need to hassle a neighbour to actually water them. Your email address will not be published. So, this blog is about stopping before you dig that ‘dead’ plant out and chuck it away. First of all, try to develop a regular watering schedule. In any event, it’s a good idea to use dwarf olive trees as potted plants. I got this olive tree from a friend who moved (and wasn't a great gardener). Best Location for Olive Trees . Water the tree only when the soil around it appears to be dry and fragmented. But keep it moist and not wet. eval(ez_write_tag([[300,250],'oliviadaolive_com-large-leaderboard-2','ezslot_12',139,'0','0']));Another good tip for saving your olive tree is to stop fertilizing in the fall to prevent tender new growth that will be damaged by the winter chill. For each type of pruning, there is a technique that can be applied to obtain the desired results. Determining what is affecting it and taking steps to bring the dying pine tree back to life will save you time and money and keep your property looking nice. Our roots and ancestry lead us back to the heaven nature offers and depicts and we slowly but steady start to re invite greenery indoors. Hi, I'm Vangelis, a founder of Oliviada. July 2017 in Problem solving. Question about olive tree leaves problems I receive quite often. And sometimes your olive tree starts to die. The branches are covered with narrow, gray-green leaves that have furry undersides. This amount can double (sometimes triple) in the summer months. Test Soil Nutrition Prior to Fertilizing, 8. As well, you need to figure out what is causing your olive tree’s inactivity by a process of elimination. Your email address will not be published. Sometimes, trees start dying due to root rot on account of over-watering. Secondly if your Olive is in a pot, water regularly throughout the growing months till water oozes out out of the bottom of the container. Step 3 Water the trees once a week for their first year. For this reason, pull weeds growing in the vicinity of your young olive tree. If the water doesn’t drain it could mean you have clay or loam, this is not a problem to Olives per se, but the clay will need grit and sanding adding to it.. Young olive trees are sensitive to weed race, so keeping the trunk area clear will avoid problems such as crown rot. Because it may be only one solution to keep the tree alive and bring back to life. You can test the drainage by pouring water over the root area and see how quickly it drains away. As the tree filled out, it once again became rounded and robust. If the water doesn’t drain it could mean you have clay or loam, this is not a problem to Olives per se, but the clay … Thereafter, olive trees require almost no supplemental watering, tolerating … The bible tells us that God has actually planted eternity deep in the heart of man (Ecc 3:11). One huge factor in strong root growth is well drained soil, but not heavy wet soil. tree juice), your olive tree is alive and not dead. By doing that, you leave a small ring of the uncovered area around the base of the trunk is important to avoid problems like crown rot. I have planted it above cornel stone and slightly raised to avoid root damp. However, there are also other things we should take into consideration when we decide on planting distances, ie. In case, you grow companion plants next to your olive tree with established roots, you should observe all plants and remove any weeds to stop pulling out the water and minerals from the ground. To clarify the pruning process in detail, I put together 7 steps guidelines on how to prune olive trees in pots to improve the growth of trees and boost olive fruit yield. Olive trees can live to be over 500 years old. They do not only provide flowers, fruits, and shade but also serve as homes to beautiful birds and other animals. Initially I would maybe try cutting just one branch - is it green inside or brown - if its brown cut it right back to the shaft of the tree.If its green then you still have life.Well watering may help. You can order olive tree fertilizers online or find it at local nurseries or garden centers. Complete Guide With Videos. Outside, bring them as close as possible to a window so that they may benefit from the warmth of the house. Olive trees are enchanting, merely mentioning their name brings in mind images of Provence and of the Mediterranean. During cold or freeze, try to keep the olive tree well-watered and covered with a blanket (and nicely decorated with Christmas-like lights ;) ). So check the soil with a moisture meter daily to define how often to water the olive tree. Dig a hole the size of the olive tree’s container. Provide your olive tree with the best nurture and follow excellent tree care practices to give it the best chance at a productive life. Olive trees are extremely tough, having been known to grow back from near death or after being chopped completely to the ground. However, if it happens that your olive tree starts dying, try to follow all the steps above on how to revive olive tree. Summer brings clusters of small, creamy flowers, followed by ripening olives. Although, a little shade can be tolerated with a few precautions. If all else fails, then trim the olive tree back to the first set of leaves. Indeed, olive tree watering should be infrequent, but deep. Have you noticed stippled leaves or cotton-like webbing on the leaves of your olive tree? Step 4: Plant. Pruning the olive tree is an operation that consists of cutting off its branches. Check the olive leaves to see if any are yellow and, if so, whether any part of them remains green. You don’t need fancy tools to look after your olive tree. This is just one side of the story though! Moreover, the roots of the trees will cross each other and compete. Even so, if still nothing works, you should cut the tree back to almost a stump. Do not add soil medium, compost or fertilizer to the newly planted olive tree. Required fields are marked *. A large olive tree requires a crew, a backhoe or hydraulic tree spade to cut the roots, a crane to lift it from the ground and a truck to transport it to the new site. I keep two Olive trees approximately the same size in tubs about 30 cm across. Trees add life and color to your gardens. You can crop it right back. Views: 1823, Replies: 3 » Jump to the end. Many first-time gardeners assume that once the leaves have fallen off, the plant is irretrievably dead. A dying tree may have the following signs: Bent structure – The tree is not upright because the root is losing its strength. Olive tree cultivars may vary significantly in leaf color, shape and density. Final Thoughts on How to Revive Olive Tree, 6 Months Olive Tree Adoption – Special Gift from Kalamata, 1. A healthy and beautiful tree can be a real prized ornament in your garden or backyard. Consequently, amend the soil around the olive tree by working in a 12.5- 15 cm (i.e. Prune back olive trees in spring when new growth begins. Afterward, once shears have been rinsed, they’re ready to use. Leave them in the mixture for 5 minutes. It looks dead, but if I break off a twig there's still sap running inside. Approaching my building, I’m always glad to see it still standing. The meaning and symbolism of the olive as the symbol of the new life of peace Christ will bring is implanted deep in men’s hearts! Meredith Swinehart September 4, 2014. In other words, the more light they have, the longer your olive tree will remain healthy and in its best condition. 15ltrs of water a day most of the year. As long as there is sap circulating (i.e. Unnecessary to use a new pot for the potted trees, but important to pull the tree up and check the root system. Definitely, you don’t need any fancy gardening tools to have to take care of your olive tree all year round. Phone: 07766 730893. Every day, I watched it slowly come back to life. However, if you have the following customer highly rated tools, available on Amazon, you can be sure your olive tree gets all the maintenance it needs in terms of watering, soil, and pruning. Because it may be only one solution to keep the tree alive and bring back to life. If you’re still considering how to bring an olive tree back to life, then the answer could be in the soil. For example, a tree with a 1.2 m (= 4-foot) canopy requires 15 liters (=4 gallons) of water a day most of the year. If the soil is too fertile, planting the olive trees is a denser scheme will result in mutual shadowing. Look for a pattern with the dying pine needles. For example, growers start planting it along the Atlantic coast. The small fruits ripen over several months, gradually changing from pale green to dark purple in autumn and they are delicious when cured. How to Revive Your Citrus Trees. Accordingly, do not water the olive tree and let it dry. Oliviada mission is to educate people about the importance of high-quality food for their health and wellness. Moreover the top crown is dying and few branches as well. Afterward, repot the olive tree. Answer Save. Firstly, check the soil, moisture, nutrients, prune it, and so on. Today we plant a Arbequina Olive Tree in North Texas. Nourishing a dead tree back to life would be pointless and time-consuming. Definitely, it will vary, and the amount of fertilizer applied will depend on the ingredient concentration and the age of your tree. Every tree is nurtured here, in The Present Tree’s gardens. This is often far from the truth – most plants will lose their leaves when stressed about water. tree juice), your olive tree is alive and not dead. More about overwatering signs and how to prevent your tree from too much water you can find in our article here. Olive trees, at full maturity, can grow to be 50 feet tall and up to 30 feet in width. As long as there is sap circulating (i.e. Olive trees usually grow to 26 – 49ft (8 –15m) in height depending on the quality of the soil they are planted in. Most of the problems that befall olive trees are not life-threatening and you can’t do anything about those that are. Soon, there were no bare branches. If your olive tree is not doing well, here is another mandatory tree reviving test related to soil drainage. E-mail: [email protected]. Kalamata olive oil obsessed, olive grove owner. Besides, good to know, the olive tree will grow back in no time! Test Soil Nutrition Prior to Fertilizing, 8. We occasionally add Amazon affiliate links to help the reader find relevant products. It is best to build the soil up rather than to dig down into clay soils to improve the drainage. There’s not much point having leaves to photosynthesise if you haven’t got any water. 5 to 6 inch) layer of organic material. However, more frequent watering may be necessary during dry weather if you moved an olive tree indoors into the hottest and driest room of your house. Why Olive Tree Leaves Changing Color & Falling Off? Never bring your olive trees indoors in winter. Using your garden hose, set it on high stream and water the tree from 0.5 to 2 minutes. The Athenians considered the olive tree a gift from their patron goddess Athena, and this very tree grew on the acropolis of the city. Olive trees love well-draining soil, therefore find out more on what is the best soil for potted olive trees. 2. Hi there, I have planted an ancient olive tree in my garden in London, but after 2 months it doesn't sign of new leaves. Click here to join. 7 Answers. They're out on my patio all year round and seem to thrive there, I have quite a few olives on them this year although I doubt it's hot enough for them to ever be edible. The patio is a little sheltered so it's never getting battered by freezing wind but of course the pot is still exposed. Olive tree pruning - The owner of this olive tree made two common mistakes. For instance, moisture retention varies by soil type. Pruning that removes large amounts of foliage can stunt olive trees just like summer pruning which removes leaves on a deciduous tree. I had resigned myself to having to get rid of it, but thought it worth waiting until this summer in case it revived in any way. If you’re still considering how to bring an olive tree back to life, then the answer could be in the soil. It’s not unusual to think you have killed your olive tree, luckily, we can tell you how to bring an olive tree back to life. Above: This is the little olive tree I featured in Houseplants for a Hater. For example, if an olive tree has lost or losing its leaves because of bugs or a fungus, then the best effort is to treat your tree with insecticide as necessary. | agronomy |
https://methodtestinglabs.com/about/leadership-team/ | 2024-03-02T20:25:22 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475897.53/warc/CC-MAIN-20240302184020-20240302214020-00419.warc.gz | 0.955942 | 173 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__68579655 | en | As an experienced laboratory director, Roy has set up ISO 17025:2017 laboratories in Nevada, California, New York, Florida, and Arizona. His early career began in pharmaceutical and nutraceuticals where he worked in the scaling of pharmaceuticals/nutraceuticals from analytical to production levels. He has operated start-up QC laboratories for monitoring and optimizing alternative sources of high-grade rubber production. He has extensive nutritional analysis in collaborations with the USDA in advancing national food security and has worked at the International Rice Research Institute (IRRI) in the Philippines on rice research to production. Four years ago, Roy transitioned into cannabis providing both internal and regulated 3rd party testing for some of the largest producers in the industry. Roy has his Master and Bachelor of Science degrees from the University of Nevada, Reno where he researched plant metabolism, nutrition, and biochemistry. | agronomy |
https://seemore.org/celina-farmers-market/ | 2023-09-30T06:03:00 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510603.89/warc/CC-MAIN-20230930050118-20230930080118-00476.warc.gz | 0.9307 | 181 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__210366272 | en | Celina Farmers' Market
Mercer County Fairgrounds 1001 W Market St
Celina, OH 45822
For over 10 years, The Celina Farmers’ Market has been committed to raising awareness of the health and economic benefits of buying local, promoting area growers and entrepreneurs and fostering community fellowship.
Over twenty local vendors sell home-grown, handmade & home produced items including fresh, in-season produce. At the market you will also find plants and flowers, crushed grains, cage-free organic eggs, baked goods, sauces, jams, jellies, local honey, syrup, spices & mixes, body products made of essential oils, crafts, handmade jewelry and more.
Our market is located at the Mercer County Fairgrounds in Celina, Ohio providing a pleasant outdoor environment for shopping and gathering with friends! | agronomy |
http://cleanwater3.org/research.asp | 2018-04-26T09:46:12 | s3://commoncrawl/crawl-data/CC-MAIN-2018-17/segments/1524125948125.20/warc/CC-MAIN-20180426090041-20180426110041-00432.warc.gz | 0.889618 | 622 | CC-MAIN-2018-17 | webtext-fineweb__CC-MAIN-2018-17__0__187595307 | en | 10 Apr 2018
Improving Irrigation Efficiency Reduces Water Use
Ristvey, A., Oki, L.R., Haver, D.L., and B.J.L. Pitton (University of California Davis)
A high level of irrigation application uniformity is essential to maximize irrigation efficiency and several strategies are available to audit irrigation systems. Limitations in system design and uniformity can decrease water availability and distribution, thereby hindering efforts to provide sufficient water to plants. Inadequate plant water can reduce growth and quality, decreasing saleable product and profits, while potentially creating environmental problems. Discussed in this article are irrigation system best management practices (BMPs) to improve water use efficiency (WUE), with the potential to increase the amount of water available for distribution and decrease waste.
6 Apr 2018
Phytophthora Communities in a Western Oregon (USA) River
Redekar, N., Eberhart, J., and J.L. Parke (Oregon State University)
One source of oomycete (Phytophthora and Pythium) contamination in nurseries and greenhouses is the use of untreated water from ponds and rivers. Next generation DNA sequencing was used to detect species of Phytophthora and Pythium in irrigation water originating from a river. Research highlights: 1) Pythium and Phytophthora are the most abundant oomycete genera found in river water, 2) the oomycete species in river water fluctuate seasonally, 3) leaf baiting is the best method to detect active plant pathogens, particularly Phytophthora species, and 4) next generation sequencing technology is a very effective, sensitive and semi-quantitative method for detecting Phytophthora and Pythium in water or soil.
Take home message for growers: 1) surface water (rivers and ponds) are almost always contaminated with Phytophthora and Pythium species, 2) water can be tested using leaf baiting to determine if Phytophthora is present https://youtu.be/SJx7gzXyXoM 3) water should be disinfested before use in irrigation.
Poster IUFRO Redekar et al (724 KB)
19 Mar 2018
Slow Sand Filters
Pitton, B.J.L., Oki, L.R. (University of California Davis), White, S.A (Clemson University)
Slow sand filters (SSF) can provide high-quality water from untreated sources like irrigation runoff. SSFs consist of a sand bed with about three feet of water above that flows through the sand via gravity. A microorganism community develops on the sand that has the ability to remove plant pathogens, including water molds, viruses, bacteria, and fungi. Flow rates are approximately six inches per hour so they can occupy a large area if sizable volumes of water need to be treated. However, SSFs are simple to install and are fairly cheap to operate compared to other treatment technologies. | agronomy |
https://radiant-kitchen.com/about/ | 2023-06-01T11:44:23 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224647810.28/warc/CC-MAIN-20230601110845-20230601140845-00292.warc.gz | 0.948369 | 309 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__96375242 | en | I love to cook. I love to serve. I’ve been cooking, farming, and sourcing delicious food for fifteen years. Radiant Kitchen is a peak experience for me, the culmination of my learning and experiences. It’s such a joy to introduce Radiant Kitchen; so we can eat to thrive, with food that nourishes YOU and our community from the inside out. I like to say that when I cook, everyone eats.
At Radiant Kitchen, it’s our mission to support the thriving of soil, water and all living things. We do this by providing our community with sustainably grown, nutrient dense food. We believe that when we focus on our unique gifts, everyone thrives. Let us do the cooking, while you pursue your passions.
We work directly with local farms that supply our ingredients. This means your food is vital and deeply nourishing, but it also means you’re supporting the community with every order.
Radiant Kitchen isn’t just a meal plan, our mission runs deep: that the ripples we make rejuvenate the ecosystems we are a part of. The Radiant Kitchen experience begins well before you place your order and continues after your last bite.
With a local farm fueling the food, we’re all about community and local sourcing. That means that we cater to YOU and the rest of the community too. Learn about our community bowl project. By eating Radiant Kitchen’s food, you support the community to to eat radiantly as well. | agronomy |
http://www.biosecurity.govt.nz/node/4332/related_faqs?page=2&expand=3396 | 2013-05-25T20:44:17 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368706298270/warc/CC-MAIN-20130516121138-00047-ip-10-60-113-184.ec2.internal.warc.gz | 0.932629 | 2,167 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__152913390 | en | FAQs related to Importing Fresh Fruit/Vegetables - Table Grapes (Vitis vinifera) from Mexico
The documentation that accompanied these consignments only indicated the presence of promoter or terminator sequences, not a specific construct. MAF’s investigations will seek to identify the nature of any GM constructs.
Please see the media release - Sweet corn investigation update 1
All planted corn has only recently been planted and germinated. MAF has secured all unplanted seeds.
It is unlikely, but possible, that consignments of lucerne seed could contain very low levels of GM seed. In the USA, the proximity of GM crops to non-GM crops is not regulated. For example, lucerne is pollinated by bees. Bees could carry pollen from GM fields to non GM fields. Also mixing of small amounts of GM seed could occur via harvesting equipment, seed cleaning plants, and seed storage facilities.
The seed sample will be tested using a DNA (deoxyribonucleic acid) test called the polymerase chain reaction (PCR), which detects specific DNA sequences unique to the genetic modification. The GM lucerne varieties contain the herbicide tolerant gene (CP4 EPSPS) and a promoter gene (FMV) from the Figwort Mosaic Virus, which conventional varieties do not have. A positive result for either of these genes indicates the presence of GM in the seed sample.
The three MAF-approved testing laboratories supply a test that will detect Round-up Ready GM lucerne, by specifically targeting a part of its gene construct which is virtually identical with the construct in other glyphosate-tolerant crops. If any GM lucerne is detected during testing, MAF will deny the consignment of seed entry into New Zealand. The laboratories will monitor the test’s effectiveness as part of normal validation procedures.
To date, only the US has approved the commercial production of GM lucerne. However, seeds are traded world-wide. Seed from this year’s harvest in the US may be sold to other countries and the ensuing seed crop may enter New Zealand next year. Furthermore, New Zealand growers decide which countries they source seed from according to the end use for their products. The lucerne and alfalfa breeding industry in the US is large, and provides growers with access to specialised varieties.
Implementation of a testing protocol can provide assurances that imports do not contain GM seeds, while still allowing trade to continue. Banning all imports of lucerne and alfalfa seed would not be justified, given that a GM test is available.
In the US, genetically modified lucerne could cross-pollinate with non-GM lucerne, and the modified traits may be inherited by the next generation. Lucerne is a perennial species and feral plants grow along field edges and roadsides in the main seed production areas in the US. Consequently, wild plants containing GM genes may persist in these environments.
Little is known about the potential for persistence of these GMOs in the New Zealand environment. However, GM lucerne is not approved by the Environmental Risk Management Authority (ERMA New Zealand) for release into the New Zealand environment.
The GM lucerne varieties have been modified to be tolerant to glyphosate herbicides (the principle ingredient of RoundupTM and several other herbicides) , to assist with weed management for the production of hay and forage in the field. The varieties contain the glyphosate tolerant gene (CP4 EPSPS) and a promoter from the Figwort Mosaic Virus (FMV).
If this testing protocol were not established, the likelihood of inadvertent import and planting of GM lucerne/alfalfa into New Zealand may increase. Little is known about the potential for persistence of these GMOs in the New Zealand environment, therefore existing lucerne hay and alfalfa/lucerne seed markets may be affected. Additionally, growers of these seeds may find themselves in breach of the HSNO Act, as GM lucerne/alfalfa has not been approved for planting in New Zealand.
The key cost is that of the test itself. Testing costs between $340 and $560 NZD depending on which laboratory conducts the test. Importers are likely to pass any increased costs from testing on to their consumers, so lucerne hay and alfalfa sprouts may cost slightly more as a result.
MAF and ERMA New Zealand have the ability to prosecute under the both the HSNO and Biosecurity Acts. This is considered on a case-by-case basis.
Working closely with ERMA New Zealand, MAF would work to ensure that the GM lucerne, and commodities likely to harbour it, were isolated and devitalised so that no seeds could germinate.
ERMA New Zealand supports the Environmental Risk Management Authority in its decision making role for applications to import, develop, or field test new organisms; or to import or manufacture hazardous substances. These applications are made under Part V of the Hazardous Substances and New Organisms Act 1996.
Testing typically takes two to seven days, depending on laboratory workloads. Most importers arrange for testing to be conducted offshore prior to shipment of seeds, so delays at the border are not anticipated.
The importer is required to meet the costs of testing. The testing costs between $340 and $560, depending on which of the three MAF approved laboratories conduct the testing (USA, France or Australia).
The MAF-approved test, which requires a sample size of 3200 seeds, will detect GM if it is present in the sample 99.9% of the time. A sample size of 3200 seeds (required by all of the MAF testing protocols) provides a 95% confidence that GM seed will be sampled from a seed lot if it is present in concentrations of 0.1% or more (greater than or equal to 1 in 1000 seeds).
GM lucerne/alfalfa was approved by the USDA (US Department of Agriculture) in July 2005 for wide-scale cultivation. In the same year it was assessed and approved for human food in Canada and Mexico in 2005, and in 2006, Japan.
Although GM lucerne/alfalfa is intended primarily as an animal feed, its safety for human consumption has also been assessed in case some inadvertently enters the human food supply.
Food produced from Roundup-ready corn, soybean, canola and sugar beet, which all contain the same modified gene as GM lucerne, have already been approved as safe for consumption by Food Standards Australia New Zealand (FSANZ). FSANZ are currently conducting an initial assessment of GM lucerne as food, and if it is approved for human consumption, all products containing GM must be labelled as genetically modified in accordance with the Australia New Zealand Food Safety Code, Food Standard 1.5.2. This provides consumers with choice as to whether or not they purchase foods containing GM ingredients.
For any questions about food safety, please contact the New Zealand Food Safety Authority :
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Most imported seed is grown into pasture or lucerne hay for feeding livestock. A smaller proportion is sprouted as alfalfa sprouts for human consumption.
In 2005, New Zealand imported approximately 37,000 kg of lucerne seed for sowing and approximately 9, 000 kg seed for sprouting.
|Seed for Sowing||Seed for Sprouting|
|1 July ‘04- 30 June ‘05||1 July ‘04- 30 June ‘05|
|Exporting country||Weight (kg)||Proportion (%)||Weight (kg)||Proportion (%)|
|United States of America||25 000||66.5%||2 720||29.5%|
|Australia||10 410||27.5%||6 500||70.5%|
Production of lucerne for livestock and alfalfa sprouts in New Zealand relies on seed imported from large breeding programmes in the US, Australia and Europe. New Zealand’s own lucerne and alfalfa seed production industry is small, and is localised in areas of Canterbury and Otago where climatic and soil conditions are favourable. Overseas specialised breeding programmes offer growers a wider range of seed selections not otherwise available to the New Zealand industry.
Medicago sativa is the Latin name for lucerne, also called alfalfa. The seeds may be grown as a forage crop or lucerne hay for feeding livestock, or sprouted to produce alfalfa sprouts for human consumption.
The protocol will require importers to have consignments of viable lucerne/alfalfa seed tested for the presence of GM seed at one of the three MAF approved testing laboratories located in Australia, France or the US.
Importers of viable lucerne seed for producing animal feed and alfalfa seed for human consumption will be affected.
MAF would like to hear feedback from people who have an interest in, or would be affected by, the seed testing protocol. The protocol would be put in place by amending the existing Import Health Standards for Medicago sativa ( Seed for Sowing and Importation of Grains/Seeds for Consumption, Feed or Processing – Plant Health Requirements).
The purpose of a seed testing protocol is to minimise the likelihood that GM seed will inadvertently be imported into New Zealand within consignments of conventional seed. MAF already has seed testing protocols in place for maize and sweet corn, oilseed Brassica, and soybeans, which were implemented in 2001 and 2002. MAF intends to extend these requirements to lucerne/alfalfa because two varieties of genetically modified (GM) lucerne are entering commercial production in the US for the first time this year.
MAF is responsible for enforcing the ‘new organism’ provisions of the Hazardous Substances and New Organisms Act 1996 (the HSNO Act). GM lucerne is considered a ‘new organism’ under the HSNO Act and cannot legally be imported or grown in New Zealand. The HSNO Act prohibits the importation, field-testing or release of any ‘new organism’ without approval from the Environmental Risk Management Authority (ERMA). To date, no GM organisms have been approved for release in New Zealand. | agronomy |
http://day366.blogspot.com/2007/08/day-191-08302007.html | 2018-07-17T23:06:02 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676589932.22/warc/CC-MAIN-20180717222930-20180718002930-00523.warc.gz | 0.991287 | 345 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__43956131 | en | Remember me talking about mowing the yard on Saturday and raising the blade? Well, I mowed the yard after work tonight with the blade in the regular position. I left grass turds all over the place. Oh, well, like I said on Saturday, live and learn.
That being said, the lawn looks great. The cool weather we've been having lately has really caused it to green-up quite nicely. I'll have to water at some point (it's been a few weeks since I have), but it really doesn't look like it needs it. Maybe the recent rains we've had have been enough for it to last. One thing I need to get around to doing is aerate and overseed before it gets too late in the season. Last year I waited too long and it didn't take as much as I'd hoped. This year, however, I'll be able to use the poor-man's underground sprinkler system I installed back in June to keep the grass properly watered while the seed takes root and grows into mature grass.
Although I tried to finish Angels and Demons, I put it down. I reached the climax (or what I thought was the climax) and then had about 50 more pages to go. I was wondering what the author was going to do with the remaining pages and the more I read, the more I was turned off. He had a good book (although pretty much fluff) up until that point and then he puts it over the point of believability. I put it down without finishing it with about 20 pages left to go. I'll finish it over the weekend, but now the desire to finish it just isn't there. | agronomy |
https://www.border7.com/post/custom-bigcommerce-stencil-design-for-mcclelland-s-dairy | 2023-11-29T16:42:24 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100112.41/warc/CC-MAIN-20231129141108-20231129171108-00116.warc.gz | 0.950267 | 251 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__212375004 | en | Updated: Jul 7, 2021
McClelland’s Dairy – Client Showcase
McClelland’s Dairy is a family-run farm located in beautiful Sonoma County, California.
The farm was established by family members who are committed to providing the best care for their animals, the land, and their valued customers. McClelland’s animals are all fed organic pasture with no GMO’s, pesticides, or commercial fertilizers, which helps their milk and eggs yield higher levels of antioxidants and good fatty acids.
They offer farm tours, birthday parties, and a pumpkin patch where farm visitors can try their hand at the pumpkin blaster!
Our team created a mockup for McClelland’s Dairy to see what we were envisioning for the updated theme and Custom Homepage, and once the design was approved, our programmers got to work.
In order to save time, we utilized the Bigcommerce Responsive Stencil theme Cornerstone Light, and completely customized it to give it the look you see today.
Before and After
Interested in redesigning your website, or have questions for the Border7 team? Send us a message, or post a comment below! | agronomy |
https://bluezonerealty.com/properties/over-14-acres-farm-in-alto-de-guadalupe | 2023-12-08T08:54:04 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100739.50/warc/CC-MAIN-20231208081124-20231208111124-00307.warc.gz | 0.952404 | 486 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__59623361 | en | This beautiful farm is located just a 30 minute drive from Uvita, and 25 minutes to San Isidro city.
Strategically sitting on the top of the hills facing the valley and the highest mountain of Costa Rica - Cerro Chirripo.
Almost 90% of the land is covered by nice fresh pastures, 10% forest, and a river within the property with great swimming holes perfect to cool off from the hot days of summer.
Electricity is by the entrance and water can be obtained by concession or by joining the ASADA close by.
All it needs is an internal road to connect with the 5 potential buildable spots to start with your project and create your own family compound or farm.
Ideas are endless, this can be your future investment, cabinas to rent or build your dream home and keep the green pastures, or even sell part of the property and recover some of the initial investment.
Topographically speaking, this property has a great location for a retirement project or even for a farm.
Start your new life away from the busy and touristy areas of Costa Rica, and surround yourself with jungle, beautiful views, green pastures, coffee farms, sugar cane and crystal clear water rivers.
The best example of Costa Rican farming, yet close enough to reach larger cities for a shopping trip when supplies are needed. El Alto de Guadalupe, how it’s called by this community, is very famous for the best arabica coffee farming in the world located in the Top 5 in terms of quality. Also famous for the best beef, fresh fruits and vegetables. Shops and supermarkets are just 10 minutes drive from the property offering almost all you need in a short distance drive from your farm.
The land is very well maintained by the owner who currently uses to raise cows, aways keeping the landscape clean and with some forest around the river and boarders of the land. Located in a Valley at just over 3 thousand feet elevation, this land can be used for coffee and any kind of tropical fruit and vegetable production, such as pineapple, mango, avocado and many more.
Become the new owner of this beautiful farm, with a rural style and very friendly people. Enjoy walks or horseback riding around the village with all the panoramic views of the valley and mountains and immerse yourself in this amazing culture. | agronomy |
http://lawnmaniac.blogspot.com/2010/07/watering-your-lawn-part-l.html | 2018-05-27T04:58:07 | s3://commoncrawl/crawl-data/CC-MAIN-2018-22/segments/1526794868003.97/warc/CC-MAIN-20180527044401-20180527064401-00108.warc.gz | 0.958778 | 238 | CC-MAIN-2018-22 | webtext-fineweb__CC-MAIN-2018-22__0__61148085 | en | So your wondering about watering your lawn? I will be putting this information out to you in a couple of different blogs... so don't forget to come back and read the following blog..
All plants require water for metabolic and physiological functioning. Although some lawns require less water than others. So remember to much water can also damage the lawn more than promote growth. Watering to much can promote your lawn to have soft spots which will cause your mower or the lawn service mower to leave ruts. Ruts are a whole other story or blog. I will be working on how to get ruts out of your lawn soon. So keep coming back for more information. Back to the topic at hand. Watering to much can also create a fungus on your lawn. Remember that the majority of homeowners over irrigate or irrigate incorrectly. Too much water damages the turf grass and often is the cause of lawn failure. If you have St. Augustine and you are over watering, you may see some excessive thatch, and is also susceptible to disease and insect infestation.
Short but to the point, and Part II is coming so please return to read, thanks again.. | agronomy |
https://inspiredepicurean.com/garden-spotlight-harvesting-dill/ | 2023-06-10T18:25:03 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224657735.85/warc/CC-MAIN-20230610164417-20230610194417-00129.warc.gz | 0.952707 | 1,057 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__234744797 | en | Harvesting Dill (before bolting)
If you're lucky enough to have dill plants growing in your garden, then the opportunity to harness its deliciousness is almost unending. Whether you're seeking garnish for your fabulous deviled eggs (send me some, pleaseeee), or love soups, dill pickles, or salad dressing, you've got tons of options with dill. Veggieharvest.com has a great discussion about options for dill, in addition to growing and harvesting tips. Most people will harvest the leaves of the dill plant throughout it's growing season. If you want to use the leaves after the day you cut them, here are a few items to note:
- Dill can be rinsed, patted dry, wrapped in a damp paper towel within a plastic bag, and placed in a refrigerator bin for about one week.
- As discussed in the countertop herbs post from last week, you can rinse, remove some of the bottom feather-y leaves of the stem and placed in water. It is best to keep dill in the fridge with a plastic bag inverted over the top of the container.
- Feel free to freeze dill sprigs as well - this will help them maintain flavor at peak freshness, lasting about 2 months.
How to Harvest Dill Seeds
First, get ready to have your home smell incredible. Dill is quite aromatic as an herb - on a good day. Once the plant bolts and starts to produce seeds? Now that is all kinds of something special. Harvesting dill can be done as it grows, which will promote growth. Harvesting dill seeds on the other hand means that you'll have plenty of baby dill plants to propogate next spring. And we're all about some baby dill plants (which IS the official term, btw. Kidding.).
When an herb bolts, that means that it is shifting its energy into seed production. This typically happens when temps warm up, the plant grows quickly, and it starts to get concerned about making itself live on through its offspring. The best way to avoid this is to clip off any "heads" that start to form prematurely, cut pieces of the herb for use throughout the spring and summer, and only let it start to product seeds once it approaches the end of its lifecycle (before temperatures become too cold for it to survive.) Once it does officially enter the bolting phase, though, there really isn't much you can do. The flavor from the leaves of the plant diminishes because all energy is going into seed production.
Let the seed heads dry...
If you have patience and time to wait, then you can allow the seed heads to dry outdoors before you cut them and actually harvest the seeds. You do run the risk of a storm or wind scattering the seeds on the ground before you have the opportunity to store them. If you don't mind little dill plants growing in the same area next year, it's fine to let it self-seed. For those who want to use dill seed for pickling or other recipes, though, you will want to cut the seed heads once they brown. If they need to do a little more browning when you cut the stalks, you can put them in a paper bag with some holes or filtered air flow to allow the seeds to dry out a little more. I just used an old Trader Joe's bag to keep them handy.
Once you are ready to harvest the actual seeds, use a paper plate and gently rub the seed heads until it drops seeds on the plate. The paper plate is best because you might get a few creepy-crawlies that fall from the seed head. They have been outdoors after all. Gather the seeds and store them in an airtight container until next spring.
Cut the dill heads when dry, not if the surface area is wet from a recent rain or watering. Allow the head to dry for 24 - 48 hours before cutting and beginning the harvesting process.
When to Harvest Dill Seeds
Dill plants have a relatively short lifespan, so many gardeners recommend planting seeds each week until mid-summer to continue to have a crop until winter. If you want to encourage growth of the plant itself, make sure you are harvesting the dill leaves throughout the summer. Once ready for the seeds (mid-late summer), go ahead and let it start the bolting process. The seed heads will be ready for harvest a few weeks after the bolting starts.
Harness the flavor!
Fresh and frozen dill leaves will have the most consistent flavor - drying the leaves causes them to lose some potency.
However, dill seeds that are dried and either used whole or crushed offer a nice potent flavor that most people like to use for pickling, bread, or like bay leaves (adding them to soup and water when cooking).
How do you like to use dill? My sincere hope is that you're able to use ALL of the dill plant to make your dishes extra special. Until next time, cheers to your #hearthhealthhappiness!
Leave a Reply | agronomy |
https://www.breaktech.com/post/illinois-soybean-association-yield-challenge-app-released | 2024-04-21T19:06:57 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817790.98/warc/CC-MAIN-20240421163736-20240421193736-00172.warc.gz | 0.929236 | 555 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__30138400 | en | Keeping track of how often you should water your houseplants can be challenging for most people. Now imagine being responsible for hundreds of acres of crops susceptible to pests, government mandates, and unexpected weather conditions. Soybean farmers don’t have to imagine any of these difficulties – they’re living it.
The Illinois Soybean Association (ISA) understands the complexity and risks that come with being a soybean farmer. They’re response was to collaborate with Breakthrough Technologies and release the Yield Challenge app to the app store on September 4.
ISA wanted to address the challenge of collecting data in a timely and accurate way. Their existing web app made this difficult for farmers out in the field where they don’t typically have access to the Internet. The prevalence of mobile devices, specifically the iPad, led them to seek Breakthrough’s help to create an app that would overcome the lack of connectivity.
Now, with the help of a persistent data function, farmers are able to enter data into the app at the source with or without an Internet connection and store if for sync at a later time. Checks for conflict resolution and specific instructions to users prevent the loss of data that can come with multiple users altering the same database.
By creating the Yield Challenge program ISA encourages “soybean growers to try new yield-enhancing practices and share the information learned through those methods” for the benefit of the whole industry. Pairing the YC program with data collection web and iOS apps empowers soybean farmers and team leaders to easily monitor and record the results of challenging conditions on a control and test plot.
The YC app’s features include:
An Information page with swipe-able content
Login and registration for multiple user types
Integration with ISA’s website in the form of links and RSS feeds
After logging in participants can enter / update data in several categories, such as History & Fertility and Harvest Data
Recognizing a future need for making the app available on other mobile platforms Breakthrough’s mobile team decided on developing the app using Sencha – a robust collection of frameworks which streamline the process of developing the same app for HTML5, iOS and Android.
ISA is excited about their new Yield Challenge app and continuing to work with Breakthrough Technologies to build its success and refine their technology strategy. Given the severe drought that has adversely affected farmers during the 2012 season in Illinois, the ISA and Breakthrough believe this app will be crucial to improving crop yields in the years to follow.
Want to check out the Yield Challenge app firsthand? It’s free in the app store or you can look it up in iTunes. | agronomy |
http://whiskingwords.wordpress.com/tag/pumpkins/ | 2013-05-18T23:13:38 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368696382920/warc/CC-MAIN-20130516092622-00048-ip-10-60-113-184.ec2.internal.warc.gz | 0.852707 | 205 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__125630718 | en | Posts Tagged ‘pumpkins’
Last night, under the Harvest Moon, we harvested our first crop … PUMPKINS!
Ok, ok … I know, you must be wondering … her? Grow things? The girl with the black thumb? Yup. I did – accidentally.
How to Grow a Pumpkin the Accidental Jen & Jay Way
1. Take old pumpkin from Halloween and throw it on the compost pile
2. Continue to mow lawn and throw clippings on compost pile
3. Do nothing
4. Go to dump lawn clippings on compost pile in early fall and discover MONSTER plant growing all over the pile
5. Discover baby pumpkins growing
6. Wait 2 months – and HARVEST!!
And from one ol’ pumpkin last year … we grew these three we harvested last night …
And this baby one we harvested a few weeks ago … (the pumpkin … the boy was harvested many many moons ago :p) | agronomy |
https://summeradventure.capitalregionboces.org/down-in-the-dirt/ | 2023-01-26T21:20:45 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764494826.88/warc/CC-MAIN-20230126210844-20230127000844-00331.warc.gz | 0.932231 | 168 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__5641301 | en | Up in the Garden, Down in the Dirt explores the wonder and activity that is hidden between the leaves and down in the dirt.
After listening to this six-minute audiobook, bring the pages of the story to life by getting down in the dirt of your garden or going for a stroll on a nearby trail with your child. Have fun exploring!
Join Capital Region BOCES Librarian Becky DeJesus on her very own nature walk here.
- Name three things you would like to plant in a garden.
- What’s one thing that’s happening ‘up in the garden’?
- What’s one thing that’s happening ‘down in the dirt’?
- What do you think you would need to plant carrots? | agronomy |
https://cryptodataspace.com/metaverse-p2e/weedborn-county/ | 2023-03-21T05:36:44 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296943625.81/warc/CC-MAIN-20230321033306-20230321063306-00616.warc.gz | 0.957264 | 863 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__181501041 | en | Weedborn County is a P2E NFT game built on the WAX blockchain, where users earn in-game tokens by cultivating and growing their digital plants.
Introduction to Weedborn County
Weedborn County is different from classic farming games. Users must first link their WAX wallet before starting the game. Then players start the game with a completely inexperienced character. To level up your character, you need to participate in various in-game quests and activities. Also, improving your character in-game allows you to earn more WBC and WBX tokens.
The game is currently in Phase 1, which represents a 2D game. With the release of the 3D version in the future, players will have access to a full metaverse experience and more features.
Weedborn County’s game concept is that users earn WBC and WBX tokens by planting and growing digital crops. For this, seeds are planted in a place called Grow House. First of all, let’s talk about the seeds, which are the most important assets of this game concept.
There are currently two different farming types available in the game. These are Regular seed farming and Hero Seed farming. As the game is currently in Alpha, it is constantly evolving, and new farming methods will be added in the future.
Regular seeds are seeds divided into seven different types and levels of rarity. These seeds are as follows:
- Bubba Island
- Death Rockstar
- Easy Bud
- Girl Scout Cookies
- NY Diesel
- Sticky Beast
Each of the seeds mentioned above is divided into different rarity levels: Common, Rare, and Epic. Each seed has a harvest time and a gain value. Rarity levels play a very significant role in harvest time and earnings. Also, the rarity level of the seeds determines the rate at which you earn XP to level up your character.
Hero seeds are other seeds that you can use in the game. These heroes are NFTs and can be staked. There are three different hero seeds in the game. These are as follows:
- Jambo Haze
- Lolo pus
- Rob Haze
Hero seeds, like regular seeds, are divided into three distinct rarity levels: Common, Rare, and Epic. The rarity level has an impact on the harvesting time and earnings of hero seeds. Some seeds can also obtain by staking these heroes.
Players can start growing plants in Grow House, initially in 3 rooms. Grow House has 25 rooms in total, and each room can unlock with WBC tokens. To grow plants in Grow House, you need to have three different tools and at least one seed. These tools are as follows;
- Water Pump (Common, Rare, Epic)
- Lamp (Common, Rare, Epic)
- Pot (Common, Rare, Epic)
In-game tools have different missions. Water Pump provides players with a WBC token increase based on rarity, while Lamp shortens the harvest time of plants.
Weedborn County will have two different tokens, WBC and WBX. Both tokens will not be distributed, sold, or locked in the pre-sale. Also, team members will not be able to claim the token. Both tokens can only earn by playing the game. WBC and WBX tokens will list on Alcor Exchange upon the release of the full version of the game.
The maximum supply of WBC tokens is 100,000,000,000,000, and the maximum supply of WBX tokens is 1,000,000,000,000.
Weedborn County is a plant-growing game with P2E mechanics built on the WAX blockchain. Seeds, heroes, and other in-game tools are NFTs. Each NFT is divided into three different rarity levels. Rarity levels are very significant for players’ earnings.
Players earn rewards by growing plants in the Grow House. The game is still in alpha, and new features are being added every day. Players initially need three tools and at least one seed to plant plants. | agronomy |
https://aposbook.com/library-post/glyphosate-uses-benefits-and-chemical-safety-facts/24?page=1&from=debatableTopics§ion=against&id=19 | 2024-02-22T05:39:26 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473690.28/warc/CC-MAIN-20240222030017-20240222060017-00664.warc.gz | 0.935174 | 490 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__30037704 | en | Glyphosate is one of the most widely used herbicides in the United States. It is a systemic herbicide, meaning that when applied to plant foliage, it is absorbed through the tissues to kill broadleaf plants, weeds and grasses.
Uses & Benefits
Agriculture & Farming
Glyphosate is an active ingredient a variety of herbicides used to control broadleaf weeds and grasses. Glyphosate works by preventing plants from making certain proteins that are necessary for growth.
When used precisely and according to label instructions, herbicides help to keep weeds from competing with crops for water, sunlight and nutrients. Glyphosate helps farmers and homeowners control weeds in many different kinds of plantings, including:
- A wide variety of fruit, vegetable, and other food crops.
- Ornamental plantings, lawns and turf, greenhouses, aquatic areas, forest plantings, and roadside rights-of-way for vegetation control.
- Glyphosate-resistant (transgenic) and GMO (genetically modified organisms) crop varieties that include canola, corn, cotton, soybeans, sugar beets and wheat.
Many regulatory agencies in the world have reviewed glyphosate, which has been in use since the 1970s.
According to the U.S. Environmental Protection Agency (EPA), glyphosate products can be safely used by following label directions.
Is glyphosate a carcinogen?
- The European Food Safety Authority (EFSA) has stated that glyphosate is “unlikely to pose a carcinogenic hazard to humans.”
- New Zealand’s Environmental Protection Agency concluded in a report issued in August 2016 that glyphosate is “unlikely to be carcinogenic” and should not be classified as a mutagen or carcinogen.
- In a joint report issued in May 2016, the U.N.’s Food and Agriculture Organization (FAO) and World Health Organization (WHO) said glyphosate is “unlikely to pose a carcinogenic risk to humans” exposed to it through dietary exposure.
- Alternatively, WHO’s International Agency for Research on Cancer (IARC) issued a statement in March 2015 that classified glyphosate as “probably carcinogenic to humans,” but WHO and IARC also noted there was limited evidence of glyphosate’s carcinogenicity in humans for non-Hodgkin lymphoma. | agronomy |
http://eng-poetry.ru/english/PrintPoem.php?PoemId=9638 | 2024-04-16T02:19:00 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817036.4/warc/CC-MAIN-20240416000407-20240416030407-00506.warc.gz | 0.955996 | 368 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__181534851 | en | * * *
When runnels began to leap and sing, And daffodil sheaths to blow, Then out of the thicket came blue-eyed Spring, And laughed at the melting snow. ``It is time, old Winter, you went,'' she said, And flitted across the plain, With an iris scarf around her head, And diamonded with rain. When the hawthorn put off her bridal veil, And the nightingale's nocturn died, Then Summer came forth with her milking-pail, And hunted the Spring, and cried, ``It is time you went; you have had your share,'' And she carolled a love-song sweet, With eglantine ravelled about her hair, And butter-cup dust on her feet. When the pears swelled juicy, the apples sweet, And thatched was the new-ricked hay, And August was bronzing the stripling wheat, Then Summer besought to stay. But Autumn came from the red-roofed farm, And ``'Tis time that you went,'' replied, With an amber sheaf on her nut-brown arm, And her sickle athwart her side. When the farmer railed at the hireling slut, And fingered his fatted beeves, And Autumn groped for the last stray nut In the drift of her littered leaves, ``It is time you went from the lifeless land,'' Bawled Winter, then whistled weird, With a log for his hearth in his chilblained hand, And sleet in his grizzled beard.
English Poetry - http://eng-poetry.ru/english/index.php. E-mail [email protected] | agronomy |
https://www.juniormagazine.co.uk/lifestyle/vegan-carrot-and-swede-soup-with-sweet-potato/ | 2022-06-25T13:39:19 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103035636.10/warc/CC-MAIN-20220625125944-20220625155944-00274.warc.gz | 0.946019 | 444 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__154798011 | en | Nothing beats a big, hearty bowl of soup after school, work or clubs and this delicious Vegan Carrot and Swede Soup with Sweet Potato is just the ticket. Filling, wholesome and ready in moments thanks to a little pre-made secret. Using Mash Direct’s fresh farm made foods you can cut some of the time – but, none of the flavour or nutrients.
Mash Direct is a family run business that offers ‘field to fork’ vegetable accompaniments, created fresh on their farm with the true taste and texture of home cooking. They ensure vegetables are gently steam cooked immediately after harvesting – this gives an unrivalled freshness of flavour and retains the natural texture and nutritional benefits of the veg.
Each dish is low in saturated fat, gluten-free and free from artificial flavourings, preservatives and colourings and no product has a ‘red rating’ for any of its nutritional values. Making this a meal suitable for all the family – vegan or not.
- Mash Direct Vegan Carrot & Swede 1 pack
- sweet potato 1, peeled and cut into chunks
- vegetable oil 2 tbsp
- olive oil 2 tbsp
- organic vegetable stock 1 litre
- thyme 4 sprigs
- nutmeg 2 tsp
- Optional topping Sliced Parsnip, carrot and beetroot to make vegan vegetable crisps.
Mash Direct combines six generations of the Hamilton family’s farming expertise to produce an extensive range of delicious and award-winning ‘field to fork’ vegetable accompaniments, created fresh on their farm with the true taste and texture of home cooking.
Mash Direct is headed by the award-winning Hamilton family team: husband and wife Martin and Tracy and their sons, Lance and Jack. The farm is located in the green fields of County Down, close to the shores of Strangford Lough in Northern Ireland, and the family is proud to select older heritage varieties of vegetables for their products, chosen specifically for their flavour rather than appearance.
Mash Direct has a range of over 50 farm fresh products, 22 of which have won Great Taste Awards. | agronomy |
https://azsaffron.com/ | 2024-04-15T00:24:15 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816904.18/warc/CC-MAIN-20240414223349-20240415013349-00442.warc.gz | 0.9544 | 258 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__108841941 | en | Information about the founders of the company
Owner and CEO
Our goal is to produce the best saffron products in the world and bring it to everyone, anywhere in the world. Enormous efforts are being made for this. In addition to Absheron, there is already experience in cultivation of saffron in various regions of Azerbaijan, for example, in Barda and Fuzuli. Plans for the near future include plantations in the de-occupied territories of Karabakh.
Author of the idea
Our first family member to organize the sale of saffron. In 1959, Rajab Huseynov began cultivating saffron in the fields near the state farm "Saffron".
Mikail Huseynov, came up with the idea of a more in-depth, professional approach to saffron production. When AZZEFERAN-AZSAFFRON LLC was established, in addition to the production, harvesting and sale of saffron, the AZSAFFRON brand was developed, which is currently engaged in the production of completely new products based on saffron. | agronomy |
https://cassilda.nl/services/7638.html | 2021-05-18T05:44:44 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243989820.78/warc/CC-MAIN-20210518033148-20210518063148-00469.warc.gz | 0.810559 | 809 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__141969388 | en | High Quality Agricultural Garden Greenhouse Manufacturer For Sale
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The tool workbench is made of aluminum profiles as raw materials, using a variety of aluminum profiles, cutting precision, It is easy to process, and the surface is not rusty. It can be combined with various materials and accessories to assemble into various Various styles of workbenches are beautiful and portable, easy to disassemble and assemble, flexible to adjust, and can be customized on demand.
It does not require maintenance and is widely used in various industrial production industries.
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High Quality Gothic Structure Arch Film Greenhouse manufacturing by JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO!`LTD; Product details of China High Quality Gothic Structure Arch Film Greenhouse! | agronomy |
https://www.woodsofhollingbourne.co.uk/environment/ | 2021-01-18T04:27:59 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610703514121.8/warc/CC-MAIN-20210118030549-20210118060549-00443.warc.gz | 0.960296 | 476 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__96848846 | en | Woods of Hollingbourne and the Environment
Shopping locally is a key part of living a more sustainable lifestyle, which is at the heart of our vision for Woods of Hollingbourne.
One of the most important ways buying locally helps the environment is by reducing your food miles. By shopping at Woods of Hollingbourne, you are purchasing goods produced in your local area. Conversely, when you shop at the supermarket, many of the food items you buy travel thousands of miles to reach your plate. By cutting down on these miles, you are reducing the environmental impact of your food. Local food doesn’t create large carbon footprints through overseas plane travel or long lorry trips. This cuts down on fuel consumption and air pollution. There also isn’t a need for shipping facilities, packing facilities or refrigeration.
By buying and eating local, consumers are able to enjoy produce that is fresh and nutritious. Many of our local suppliers pride themselves on keeping their product organic, hormone and pesticide free. Not only is this beneficial to the consumer, it’s also beneficial to the environment. Keeping harmful toxins, like pesticides, out of the air helps to improve crops and air quality. In addition, because the produce is fresh and brought directly from farm to table, there is less waste. Many large retailers have significant food waste due to items going bad before they are bought. On a smaller scale with a more direct farm to table approach, this food waste is cut down.
Most of our food comes direct from producers here in Kent, which has the added benefit of supporting the local economy and ensuring the resilience of the local supply chain.
Specific measures we have employed are as follows:
- Prioritising products made or grown in kent
- Shopping locally significantly reduces transport miles and co2 emissions
- Our coffee cups are made of 100% recycled materials and are themselves recyclable or compostable
- We do not use or supply plastic carrier bags
- Products are selected that avoid the use of single use plastic as far as possible
- Customers are encouraged to use re-usable bags and we have our own branded bags available
- We recycle as much of our waste and packaging as possible
- Our electricity is sourced from 100% renewable energy
if you have any suggestions to help us improve further, please let us know! | agronomy |
https://kallinyalla.com.au/how-to-grow-spring-flowering-bulbs/ | 2024-04-22T05:33:08 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818081.81/warc/CC-MAIN-20240422051258-20240422081258-00496.warc.gz | 0.940334 | 942 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__159649647 | en | Flowering bulbs are a highlight in the garden and home. Spring flowering bulbs begin to flower in late winter and bring with them the colourful promise of the spring ahead.
Although all are referred to as ‘bulbs’, there are four different types of bulbs.
True Bulbs include tulips and daffodils.
Rhizomes are swollen stems such as Iris.
Tubers include plants such as dahlias and potatoes.
Corms include cyclamen and gladioli.
Spring flowering bulbs are planted from February to May. Some begin to flower as the days begin to lengthen in late winter and others create spectacular spring displays and will flower throughout the spring months. Spring flowering bulbs include Anemones, Daffodils, Dutch Iris, Freesias, Grape Hyacinth, Hyacinth, Jonquils, Ranunculi, Scillas, Spring Stars and Tulips.
Before planting tulips and hyacinths, put them in a paper bag and then into the crisper part of the fridge for about six to seven weeks. Mark them clearly so they are not mistakenly used for other purposes. This tricks the bulb by telling it that winter is over and they will flower earlier and more prolifically.
Select a position with good well- draining soil. Prepare the bed by digging in generous amounts of organic compost. This is particularly important in soggy or very sandy soils. Remove any clogs and weeds. Roots grow from the bottom of the bulb so ensure that your compost is dug in nice and deep. Add a quality, well balanced, organic fertiliser to the garden bed. It is best to select a location that best suits the type of bulb being grown. Ask your local Gro Gardening Blog contributor for the best expert advice.
The general rule is to plant the bulb two to three times the depth of the height of the bulb. Bury a little deeper in sandy soils and a little shallower in clay soils. Plant with the growing point facing up and the basal plate (where the roots grow from) facing down. This basal plate is often easier to identify than the growing point. If you cannot work this out, plant on it’s side and the plant will sort it out for you.
Plant bulbs in clusters or in rows, depending on the effect required. In the garden, plant the bulbs two to three widths apart. Bulbs multiply and this will give several years before there is a need to thin them out.
Once bulbs are in position, backfill, firm the soil to prevent air pockets and water in well. Add a little more soil if required.
Planting Bulbs in Pots, Bowls, and Containers
Potted flowering bulbs are a wonderful feature for spring. These can be brought indoors as living flower arrangements for special events and then returned to their outdoor location for longer flowering. Potted bulb gardens can be one type of bulb or mixed for a long-lasting spring display. Many garden retailers will have packs of bulbs that can be grown together or ask for the best advice for creating your own unique mix.
When growing bulbs in containers, always use a premium quality potting mix. This will have the perfect drainage and include all the fertilizer required for stunning results.
Try a Hyacinth Vase
Why not get creative and grow a hyacinth in a bulb vase. These bulb vases are shaped like an hourglass. Just put the bulb in the top but don’t let it touch the water because it might rot. It will send down roots at the right time. Place it into a dark spot indoors and it will shoot. Then move into a well-lit position and it will burst into flower and fill the room with a wonderful fragrance.
Harvest of Colour
Mark the area so you remember where and what has been planted.
All flowering bulbs are very bright and colourful and many of them such as Freesias, Hyacinth and Jonquils will fill the air with wonderful spring fragrances. Unless there is a very dry winter, there is nothing to do but to wait for the showcase of spring colour to come to life.
Bulbs form the following year’s flowers as they are dying back. After flowering is complete let the bulb stems and leaves die back naturally. Once these have died down, the bulbs can be lifted and stored in a dark, cool, airy spot to be replanted next year or just left in the ground for an even more spectacular show for the next spring. | agronomy |
http://sleepinnsanjose.com/wordpress/category/costa-rican-food/page/2/ | 2017-04-24T11:15:21 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917119356.19/warc/CC-MAIN-20170423031159-00326-ip-10-145-167-34.ec2.internal.warc.gz | 0.959379 | 641 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__133793221 | en | Of all the new fruits Costa Rican travelers encounter, mamones and granadillas often tend to be the most exotic and unfamiliar. Although Asian and Latin American countries now routinely export these fruits all over the world, they are still lesser known and, perhaps, more inscrutable than other fruits. Mamones and granadillas are similar to one another, in that they have a semi-hard outer shell that breaks open to reveal a pulpy and very tasty fruit. There are two varieties of mamones—mamón chino and the ordinary mamón.
In Asia, the mamón chino is known as a “rambutan.” It is similar to the Asian lychee. Mamones chinos grow in clusters and are about the size of large grapes. Each fruit has bright red skin that is covered in long spines. Although the fruit looks prickly, the spines are soft. To eat a mamón chino, you crack the side of the fruit with your thumbnail and peel away the outer spiny shell. The shell usually comes away in two pieces, revealing the soft, white fruit inside. Most people just slurp the fruit out from one half of the shell. The fruit is sweet, tender and very refreshing. In its center is a large inedible seed. June is the season for mamón chino, and, in season, the streets of San José are often littered with the shells of mamones chinos.
An ordinary mamón grows in much the same way that the mamón chino does, although it is slightly smaller in size. Its skin is light green and completely smooth. Some people call the fruit a “Spanish lime,” because of its lime-like appearance. The skin of a mamón is also slightly hard and must be cracked open in the way a mamón chino is. The fruit of the mamón is an orangish pink and somewhat tangier than the fruit of the mamón chino. It, too, has an inedible seed. Its season begins in June and lasts longer than the mamón chino season.
Granadillas are about the size and shape of pears, and they are usually a mottled greenish orange. Their skin is very similar to that of mamones, in that it is slightly hard and shell-like. A granadilla should be cracked open near the stem end. This stem end can be removed, leaving a sort of cup filled with a mass of pulpy seeds. Costa Rican schoolchildren laugh about the mucus-like consistency of the seeds before slurping down the entire mass in one gulp. Others delicately pull small bits of seeds from within the “cup.” Some even scoop out the pulp with a spoon. The seeds of the fruit are edible and make a crunchy counterpart to the soft sweetness of the surrounding pulp. Granadilla is also called “passion fruit,” and it is available year-round.
Writing and editing by Beaumont Hardy Editing. | agronomy |
https://coomamusic.com.au/2019/03 | 2023-11-30T21:41:48 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100232.63/warc/CC-MAIN-20231130193829-20231130223829-00178.warc.gz | 0.988901 | 85 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__204591138 | en | ANBC Stanthorpe 2019 was a huge success. The support from the businesses in Stanthorpe was amazing! The crowds of people that came to watch were a record high. And the quality of the performances was first class.
Here are the results: Winners – The Results ANBC Stanthorpe 2019
This year’s event was run by the good people from the Apple & Grape Harvest Festival | agronomy |
https://smarthousewifetips.com/how-to-take-care-of-a-maguey-plant/ | 2023-12-08T04:07:19 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100710.22/warc/CC-MAIN-20231208013411-20231208043411-00728.warc.gz | 0.957285 | 1,912 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__298276482 | en | What is a Maguey Plant?
The maguey is a plant that grows in the southwestern United States, Mexico, and northern Central America. Its scientific name is Agave americana. People have used this large relative of the lily family for food, beverages, medicine, and more since ancient times.
It was first cultivated as a source of food around 5,000 years ago in what is now Mexico. The Aztecs called it mexcalmetl or metl and believed it to be a gift from the gods.
In its natural environment, it can grow as tall as 20 feet (6 meters), but on farms where humans cultivate it for tequila production, the plants are limited to 10 feet (3 meters) to prevent them from growing too big for ease of harvesting.
Mexicans used it for a number of purposes, including food and drink. They cooked the heart of the plant, harvested it when it reached about five years old. In this form, they ate both the pulp and fibers after roasting in pits for between 24 and 36 hours, depending on the size. The roasted fibers were also ground into flour to make bread. The leaves were also fed to animals such as turkeys when other meat products were unavailable.
Taking Care of a Maguey Plant
The maguey plant (agave americana) is an essential element in the culture of Mexico and one of its leading symbols. This plant can be used to make hundreds of things like fabrics, ropes, baskets, musical instruments (mariachi), soap, corks for bottles, etc. However, it is more widely known worldwide as source material for making alcohol such as tequila, mezcal, and pulque.
If you are lucky enough to have your own maguey plantation at home (which would require a very generous yard), then here I am going to show you how to take care of it so that it gives you more benefits than harm.
Throughout this post, I’m going with the assumption that you already have your maguey planted in the ground, whether it’s seedling or growing for several years.
People have been using this plant for centuries before the Spanish invasion, so they knew very well how to grow it and take care of it properly. Since then, some changes have occurred due to modernization and industrialization, but fortunately, the most important ways of caring for this plant are still being maintained. I want to talk about how you should use your new maguey during its early years.
Do Not Cut It Down After Six Months
When planting a new maguey plant, do not cut it down after six months if no fresh leaves are sprouting out. As time goes by, it will develop a “piña” (like an inside-out pineapple), where its sugars are stored, so you harvest the fibers and give the plant water.
This piña will grow throughout the maguey’s life, but one usually grows faster than others. It may take up to two years for this piña to grow big enough, while some can get very huge during many years of growth.
Do Not Cut Off Any Vine Branches On Top Of The Ground
The more branches it has, the better because they suck out all surrounding moisture from the soil and store it in their leaves for future use. If they don’t have enough vines on top of the ground, this means there isn’t enough water, and it will start to wither.
Watering your maguey is very important. In the dry months, a plant needs a lot of water during its early years, but you can start watering it less and less as time goes by.
During rainy seasons, you should give more water than usual so that maguey multiplies its vines on top of the ground. If there are a tremendous amount of vines around leaves, this means maguey has a sufficient amount of moisture. This is good for tequila production later on because it will have enough sugars to ferment into alcohol.
Making New Baby Plants Every Seven Years
After some years have passed, take out new baby plants from the plantation every seven years or so. Although they’re not fully mature plants, you can use them to make a new plantation in a remote location.
To do this, dig out the plant from the soil by making a circle around it with your feet. Once you reach half-meter height, cut off its leaves with a machete and carry the plant carefully on your back to the transportation vehicle.
Weeding Is Vital
Weeding is very important because if there are other plants around it, they will suck up water that maguey needs to grow bigger and stronger. I have seen many people try growing maguey in pots so they can move it away from weed growth, but this takes away all benefits of using vines around leaves. Your best bet would be finding a place where no other plants can grow or simply put weed-killing chemicals into the ground.
Pruning Is Essential
Good pruning is important. Make sure to cut off branches and leaves so sunlight can get inside maguey’s canopy; otherwise, it won’t grow any more extensive than its original size. It would be best if you also cut off all dead or diseased vines, so it doesn’t spread anywhere else on your plantation.
I recommend doing this around once a year, but depending on how fast your plant grows and how much work you’re willing to put in, you can do it more often or less often.
Planting Larger Trees Around It Is Beneficial
Planting trees and other plants near your maguey will help because these trees will provide shade and humidity to keep your precious plant healthy. This is especially useful during hot days when sun rays shine directly onto your maguey and make leaves dry and crispy.
When this happens, the plant will drink a lot of water to hydrate it back into its normal state. I recommend planting pine trees around plantations because they’re not only good at providing humidity, but their pine needles also provide nutrients that help your plants grow stronger.
It’s important to fertilize maguey with manures of cows or horses. The best fertilizer would be cow manure because it consists of healthy proteins and nutrients which are easy for plants to absorb. Planting some vines on top of the ground is crucial during the early years, so you should fertilize it before new leaves sprout out.
If you don’t feel like buying some manure from farm marketplaces, then you can always go to the wilderness and gather cows and horse’s manure and then bury it inside your maguey plantation.
Harvesting is vital for getting tequila. If you leave the plant alone, it will keep growing bigger until there are no more nutrients left for it to eat. Leaves won’t grow any longer once this happens, so all work you put in throughout the years will have been wasted.
So please do yourself a favor and cut off these leaves before they wither! Cutting leaves at the base should be enough because if one leaf is cut off at the top of the plant, then many branches underneath that leaf could die as well.
Now that leaves are gone wait another two years to harvest the plant’s pina for tequila production.
Find a place where plenty of people can come and help you take out new plants from the ground. When these baby plants grow into big vines, they’ll bear flowers that will be used to fertilize the next generation of maguey.
If you cut off all leaves the summer before, then you can harvest your plants at this time so they will have enough sugars inside them to produce a good amount of tequila during the fermentation process later on.
As long as there are no other plants around it, maguey should continue growing bigger every year. It’s important not to cut it down after harvesting because if you do, then dead branches stuck on the ground could cause new vines to grow underneath them.
If new vines are allowed to grow, they will be very weak, making it easy for other plants to overtake your plantation.
Knowing when to harvest is the hardest part of this process. If you try cutting maguey’s pina too early, its sugars won’t have developed yet, so what you get at the end is lousy quality tequila that doesn’t smell or taste like alcohol.
Don’t cut new piña until it becomes soft enough for a knife to poke through easily; otherwise, it’s not ready for harvesting! I recommend using an electric saw on branches because knives can slip while cutting maguey, so if you fall while holding a knife, there’s a chance you could cut yourself or someone else.
Crazy Tip! Talk To Your Maguey Plant
The best way to care for maguey is by talking to it. You can communicate with it by speaking or yelling towards the plant, and if you do this, it will reward you with tequila! But make sure nobody catches you doing this because they might think you’re crazy. | agronomy |
http://centralsusquehannapf.org/foodplot.html | 2019-03-25T01:29:35 | s3://commoncrawl/crawl-data/CC-MAIN-2019-13/segments/1552912203547.62/warc/CC-MAIN-20190325010547-20190325032547-00203.warc.gz | 0.853866 | 124 | CC-MAIN-2019-13 | webtext-fineweb__CC-MAIN-2019-13__0__79009984 | en | Trap & Transfer
Sorgum plot after 2 weeks. We will soon need to do a follow up spraying for sedge.
Our food plots are pretty wet and sedge is always a problem
Do you need to use herbicides? We missed this little green area. The whole field
would look this way without spraying.
July 18,2009 4 weeks of growth
August 2, 6 weeks of growth Too much rain
August 17, 8 weeks of growth
8/17 Note the seed heads
Sept 6th, 11 weeks
While taking this picture I flushed two wild roosters! | agronomy |
https://thecannabisguide8.webnode.com/about-me/ | 2019-06-19T03:48:37 | s3://commoncrawl/crawl-data/CC-MAIN-2019-26/segments/1560627998882.88/warc/CC-MAIN-20190619023613-20190619045613-00121.warc.gz | 0.973786 | 479 | CC-MAIN-2019-26 | webtext-fineweb__CC-MAIN-2019-26__0__52094176 | en | We need to start by letting individuals know that in most countries, they are allowed to grow and sell cannabis. The reason as to why cannabis is legalized in most countries is because of its medical benefits. Individuals need to have an understanding that at times, they will realize that a doctor will recommend them to use various products of cannabis so that some conditions can be treated. For this reason, a lot of people have now started the growing of cannabis as they believe that they will get sales from the products as people will need these products so that they can be treated from different conditions. Individuals need to have an understanding that the growing of cannabis is not a complicated task. All that you need to ensure is to follow the guidelines, and it will shock you how it is easy to grow the cannabis. However, the first important things that individuals need to have in mind if they have decided to grow cannabis is the space for growing, the budget as well as the desired yield. Visit Grobo to learn more about Cannabis Growing.
You need to ensure that the space for growing cannabis is well prepared so that the plant can grow well. With a budget set, you will realize that you will have all the requirements that are needed to ensure that cannabis is grown.
For cannabis plant to grow well, individuals need to be informed that there is a need for light, growing medium, air, temperature, nutrients as well as water. All these are required to ensure the quality of bud, as well as the yields, are improved. In addition to this, individuals need to have an understanding that regardless of whether they are growing the cannabis indoors or outdoors, they should ensure that for them to get proper amount, they need to ensure that all the requirements are available. Read more now about Cannabis Growing. If you are growing the cannabis indoors, you need to be informed that the plant will be shorter compared to when growing it outdoor. The reason is that an individual will control; the plant once it starts budding. Individuals need to be notified that some other considerations that they need to remember when growing cannabis is the type of container as well as the nutrients. You need to select a plant container that ensures that the cannabis will be in a position of breathing. Example of such kind of plant container is the fabric pot. Learn more from https://en.wikipedia.org/wiki/Cannabis_cultivation. | agronomy |
https://www.edme.com/quality-sourcing/ | 2023-02-05T10:30:47 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500251.38/warc/CC-MAIN-20230205094841-20230205124841-00347.warc.gz | 0.949148 | 559 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__127930033 | en | Provenance & Sourcing
As grain processors, EDME's innovation programme begins in the field. Working with expert growers, with access to both plant breeders and entrepreneurial farmers, we are always looking for the next big thing. From novel grains and heritage varieties to our staple grains, we use local growers wherever possible.
Consumers like to understand the connection between the farm and the shopping basket. Our relationship with local growers will help you communicate this close connection, and reinforces the traceability and provenance of your products.
Raw materials sourced from further afield, where supply chains are more extended, undergo rigorous vetting by our own Quality Assurance department, and nothing is allowed through unless confidence in food safety and quality is assured.
For many of our operations, we can toll process customer-owned raw materials, as well as offer our own bespoke products. Our own extensive experience in raw material sourcing means we can work with you to find products that meet your exacting requirements.
The whole supply chain has – quite rightly - come under much greater scrutiny in recent years. It’s not only retailers who need assurance about provenance and quality of food and ingredients: it’s consumers too. Food programmes, magazines, newspaper features, websites and social media have all kindled the interest and encouraged people to ask more questions about what they put into their mouths.
Our AA rating from the BRC helps our competitive edge, sending positive cues to buyers in the bakery and food sectors – and to any shoppers delving into information about food and the supply chain.
Although the quality team takes the lead when it comes to accreditation, quality is not something delivered by a few individuals. It’s dependent on commitment from everybody right across the company. We’re proud to say that’s something we have.
Grain and seeds coming in from fields need meticulous cleaning before being milled into flour, rolled into flakes or chopped into kibbles. Then every step of processing, packaging, storing and delivery has to be scrupulously controlled and monitored.
The culture at EDME means that people are ultra-alert about what’s going on – and prepared to act if anything seems less than perfect.
Much of what we do at EDME involves converting raw grain into palatable, quality whole-grain ingredients either for further processing or as ready-to-eat products. As a prerequisite to this, our grain cleaning operation is fundamental to the quality of our products. The purity we achieve is testament to investments we have made in this process over the years. From mechanical separation to optical sorting, the process comprises a series of operations each designed to tackle the challenges of harvested raw materials. | agronomy |
http://dnmagsupply.com/?page_id=2353 | 2023-05-29T12:43:12 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224644855.6/warc/CC-MAIN-20230529105815-20230529135815-00187.warc.gz | 0.948233 | 153 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__25968599 | en | DNM AG Supply Inc. represents the world leaders in the agriculture industry through partnerships and alliances. We have vast experience in agricultural projects in the USA and Latin America.
We strive to provide the best customer service, helpful advice, and a comprehensive range of products to meet the needs of our clients. Customer support and value-added service are what set our company apart.
In addition to great products and competitive pricing, we offer our customers expert technical support and a genuine desire to help them solve problems. We offer products ranging from mulch films, drip irrigation tape, twines, greenhouse covers and nets, and pvc pipes, as well as turnkey projects such as greenhouses, net houses, and open field projects. | agronomy |
https://blog.churchnext.tv/2022/09/27/just-launched-how-and-why-to-build-a-farm-faith-partnership-with-justine-post/ | 2024-04-15T16:51:07 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817002.2/warc/CC-MAIN-20240415142720-20240415172720-00539.warc.gz | 0.960674 | 408 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__62225735 | en | We have just launched How (and Why) to Build a Farm-Faith Partnership with Justine Post For Individuals and For Groups.
A farm-faith partnership is a partnership between a congregation or group of congregations and a farmer or group of farmers in which the congregation’s members provide a market for the farmers to sell their produce. The goal: to close the gap between underserved farmers and farmers of color and the markets to which they have access. Faith communities benefit too in gaining access to fresh, local, nutritious food and also in access to education about how to build healthy food systems in their area.
Justine Post, who teaches this course, directs the Come to the Table program for RAFI-USA, a farmer advocacy nonprofit organization in North Carolina. Her program’s mission is to empower faith communities to participate in the creation of a just food system through collaboration, capacity building, and advocacy. She uses her expertise in forming connections between faith-based groups and farmers, particularly farmers of color, to teach others how to build this kind of collaboration and why they should do so.
Justine’s examples are based in Come to the Table’s mission, but you can start a farm-faith partnership anywhere. These partnerships could look like a group of churches that strengthen their collective purchasing power by purchasing multiple CSA shares for their congregants from farmers of color. Or it could look like a church hosting a farmers market in their parking lot. Through these farm-to-church connections, churches are able to participate in a just and healthful local food system while also engaging in relational ministries with farmers in their communities.
Her video lectures include:
- Why Food and Faith?
- The Farm and Faith Partnerships Project
- Farming and Systemic Racism
- Getting Started
- Resources for Leaders
This course is ideal for anyone interested in combating systemic racism, learning about building sustainable food systems, and doing justice through food ministries. For a preview, please click below. | agronomy |
http://healwithfood.org/articles/start-square-foot-garden.php | 2017-03-28T04:20:36 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218189667.42/warc/CC-MAIN-20170322212949-00089-ip-10-233-31-227.ec2.internal.warc.gz | 0.951936 | 709 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__112653624 | en | How to Start a Square Foot Vegetable Garden
A square foot garden is easy to manage and can be used with minimal investment. Using a raised bed garden is also an excellent way to have a garden without tilling the ground or when you are dealing with infertile soil on your property. The steps are very simple to getting started on your own square foot garden. The first step is planning and gathering your materials.
Step 1: Planning Your Garden
When designing your own square foot garden you will want to begin by choosing and gathering your materials. The first thing to consider is whether or not you want the garden to be directly on the ground. If not, you can build a raised garden bed by adding a bottom and legs to the main grid where you are planting. All you need to get started is a piece of untreated plywood and some plain two by four pieces of wood cut into one foot sections. You will want to avoid using chemically treated wood since the chemicals can seep out into your soil. Plain wood will last for several years and doesn't contain these harmful chemicals.
This space saving technique can also be very affordable if you use materials that are salvaged from other projects. If you don't have access to recycled wood, you will want to visit your local home improvement store to find the materials you need. You will also need screws to put the grid of squares together. Screws can be purchased by the box to save time and money. A good option is standard one inch wood screws. The wood you will need can vary based on the size of your garden. A standard two-by-four or two-by-six piece of wood will make about two square foot spaces for your garden. After gathering enough materials for the project you will begin working on making a grid of square foot sections.
Step 2: Building Your Garden
To begin building your square foot garden you need to make a grid on your plywood. You can mark the grid with a straight line, which can be purchased at any local hardware store for just a few dollars. For each one foot section you will also need to plan how you are going to cut the two-by-four or two-by-six. Having a blueprint and plan ready can make the project a lot easier by reducing the amount of cutting that needs to be done. The first step is to complete the outer edge of the garden, then work on completing the inside squares. In general, this process is easiest when you complete either the wide or long sections first. This will allow you to use long boards for one direction in the grid. You will then cut sections to complete each square foot section to make the grid.
There are a few things to consider when making a square foot garden that may not be obvious for first time builders. For example, you will want to make sure that the garden has a good drainage system in place and that you have a plan for irrigation. The drainage system is very simple. You can raise your garden bed a few inches by cutting small pieces of your leftover wood and screwing them to the bottom corners of your garden box when it is finished. Drilling holes in the bottom of the box is also necessary to allow excess water to drain easily. Irrigation systems can also be easy and affordable. You can use a water hose that you have prepared by pricking small holes every few inches to water your garden. This type of irrigation system can be turned on in the evening to water the garden as needed. | agronomy |
https://www.retraced.com/artistic-milliners-cotton-supply-chain-traceability-case-study | 2023-09-29T09:46:24 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510501.83/warc/CC-MAIN-20230929090526-20230929120526-00443.warc.gz | 0.92891 | 323 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__307553166 | en | With Artistic Milliners we enable digitized real-time tracing of cotton along the full value chain
‘’We are working hand in glove with retraced to launch a traceability interface which is user-friendly and one which we hope will eventually become the most widely adopted by our fellow suppliers as well as our brand partners.’’
OMER AHMED/CEO OF ARTISTIC MILLINERS
Denim manufacturer of the future
Creating the blueprint for fully digitized cotton traceability in the garment industry
High Quality Cotton Fiber
Cotton origin tracing helps to solve contamination and qualityconcerns.
500 cotton farmers in theRahim Yar Khan region of Pakistan earn fairer livelihoods.
Trust through traceability
Ensure ethical standards andbuild trust by sharing the transparent cotton journey.
Seamless tracing for verified transparency
Artistic Milliners was looking to verify transparency along the whole supply chain from the raw material source on the farm to the final garment.In order to enable completely seamless tracing of cotton, a digitization of every single process step along the supply chain had to be ensured.
Connectivity through the retraced platform
For this project, we developed a retraced app for farmers and ginners to digitize their activities enabling them to exchange all data on one platform.All transactions and activities are processed through the blockchain network, enabling real-time verified tracing of cotton not only between companies but within all internal process steps. | agronomy |
https://mariale07.timeets.com/2018/08/30/do-you-know-what-is-beekeeping-translation/ | 2018-12-10T22:59:23 | s3://commoncrawl/crawl-data/CC-MAIN-2018-51/segments/1544376823445.39/warc/CC-MAIN-20181210212544-20181210234044-00220.warc.gz | 0.972353 | 552 | CC-MAIN-2018-51 | webtext-fineweb__CC-MAIN-2018-51__0__107923099 | en | Some time ago I did an investigation about a very nice activity called Beekeeping, I would like to tell you what it is about:
Beekeeping is an activity that consists in the care and upbringing of hives of bees producing honey, it is related to the pollination of crops, and the obtaining of honey and other products, it is a very old and widespread activity, which Cree had its origin in the Middle East.
In ancient times the Egyptians raised bees and marketed honey and wax, but for the collection beekeepers had to kill the colonies of bees, which hindered the production of the precious liquid, but it was in 1851 when an American discovered how it could breed the bees in artificial hives.
It was observed that the bees leave a space of about 6mm between the wax combs; so following this principle if this distance between the adjacent frames in the artificial hives is respected, and between these and the walls of the same, the combs will not adhere to the neighbors. This discovery allowed collecting honey and wax from the combs individually without destroying the colony, also made it possible to control and maintain a larger number of colonies.
The products made by bees have been highly recognized for their quality and properties, and in view of the boom that has taken ecologically sustainable agriculture where agricultural techniques are used that do not have adverse effects for the environment, combine certain crops with beekeeping is an excellent technique of pollination where not only apicolas products of good quality and quantity are obtained, but also the yields of production and the quality of the crop will be quite satisfactory.
Beekeeping is usually applied in the pollination of plantings of fruits, flowers, vegetables and a wide variety of plants, and as additional production you can obtain honeys of different flavors.
In Venezuela honey production was very booming, although it was not an outstanding economic activity, if it was widely used in the production of various crops, but with the arrival of Africanized bees, the lines are usually very aggressive and dangerous, many beekeepers eliminated their hives and the production of honey decreased significantly, although the activity is still carried out in an artisanal way in some states of the country.
This is all for now, it is a review on beekeeping, but I will continue to tell you more details about this beautiful activity, and it could be said that it is also an art, in my next articles.
The information shown here is part of my Degree Thesis published in 2016
This article was originally written in Spanish, it is from my authorship: https://steemit.com/nature/@mariale07/sabesqueeslaapicultura-f45zytie25 | agronomy |
http://oceanspraymocktails.com/Our-Story | 2023-12-02T05:51:15 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100327.70/warc/CC-MAIN-20231202042052-20231202072052-00105.warc.gz | 0.962567 | 172 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__142874613 | en | Our Farmer Owners & The Cooperative
Who owns Ocean Spray? Ocean Spray is owned by the 700 cranberry growers across the United States, Canada and Chile who are part of our vibrant cooperative. As farmer-owners, they are returned 100% of the profits from products made from their fruit. Our farmer owners trust us to put their cranberries into innovative, exciting products that consumers are looking for, so they tend to put more time, energy and care into producing the absolute best. In most of our farms, this tradition is passed down from one generation to the next. Over the decades, it has helped us meet our shared commitment to making the healthiest, most wholesome cranberry products available. It’s how we connect farms to families for a better way of life.
Interested in learning more about the Ocean Spray cooperative and how it works? | agronomy |
https://wvamoviemaker.com/2014/09/22/update-sept-22nd-hydro-kratky-buckets-eggplant-cucumbers-peppers/ | 2023-02-02T12:21:19 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500017.27/warc/CC-MAIN-20230202101933-20230202131933-00620.warc.gz | 0.944206 | 333 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__179404009 | en | The five gallon Kratky method hydroponic buckets and one 10 gallon bin are still producing good produce. Here in West Virginia, we can have frosts as early as Sept 30th. Tomorrow night we go down into the high 30’s at night (but in the 70’s daytime), so I I’ll have to protect the eggplants and the pepper and the cuke for each night, in the hopes of keeping them going until the weather gets warmer again in a week.
As you can see, the eggplants are of harvesting size (and went with tomatoes, basil & parsley in a tomato / eggplant & cheese (one crust) pie last night).
The H-19 cucumber has produced cukes of anywhere from pickling size to these huge ones- for cucumber salad. I found the skin a tiny bit thick at this large size, so I’ve been peeling these, (unnecessary if picked smaller). (My fingers are stained from dehydrating plums and peaches this week).
The Boris sweet peppers are doing great- large & small go into everything- eggs, chili, etc.
I should comment again, that these 3 plants are taking additional water at least once a week (nutrient solution). The cuke in the 10 gallon bin and the eggplants and pepper in the five gallon buckets all take the same 2 gallons of nutrient solution each week. Unfortunately, they have all had bouts of running dry completely down to the bottom of the container. Obviously this has taken a toll on the plants….. but bless their hearts- they keep producing. | agronomy |
https://nikkiforcongress.com/issues/agriculture/ | 2023-12-04T13:55:29 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100529.8/warc/CC-MAIN-20231204115419-20231204145419-00726.warc.gz | 0.955648 | 309 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__261347463 | en | Southwestern Illinois is the “horseradish capital of the world,” but we also produce significant amounts of corn, soy, and countless other crops on farms both big and small. We have to do more to support the families and small businesses that provide the food that we all depend on, as farmers struggle more and more every year to literally put food on the table and make a living. At the same time, the COVID-19 pandemic has exposed cracks in our food system, and just how precarious business is for many family farmers. Farm consolidation, extreme weather, and climate change also continue to pose significant challenges that need to be addressed.
We also need to provide more, not less, funding for programs such as the Supplemental Nutrition Assistance Program (SNAP), school meal programs, and urban farming initiatives, all of which provide food security for countless low- and middle-income families across Illinois. We also need to support local food systems by providing support to small and family-owned farms.
Protecting Our Small Farmers
- Help farmers big and small improve soil health while protecting the environment and preparing for extreme weather and a warming climate
- Provide more funding for a variety of food security programs
- Address the issue of farm consolidation that is pushing more and more small farmers out of business
In Congress, I will put small farmers first. We will continue to fight to protect the interests of Illinois farmers and ensure they have the support they need, while investing in food security and health for all Illinoisians. | agronomy |
https://swordshield.pokemon.com/en-ca/pokemon-galar-region/eldegoss/ | 2024-04-14T16:52:09 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816893.19/warc/CC-MAIN-20240414161724-20240414191724-00838.warc.gz | 0.906667 | 149 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__181484894 | en | CategoryCotton Bloom Pokémon
AbilityCotton Down / Regenerator
Its cotton fluff protects it from enemies
When Gossifleur evolves into Eldegoss, its head becomes covered in thick cotton fluff. This cotton fluff serves as a cushion, helping to protect Eldegoss’s head from damage.
Highly nutritious seeds
The tiny seeds attached to the cotton fluff are said to be highly nutritious and beneficial to both people and Pokémon. Eldegoss spreads these seeds throughout the region by sending them on the wind, making the soil of the Galar region rich in nutrients. | agronomy |
http://blog.montessori-palau.net/getting-grubby-in-the-garden/ | 2023-12-04T13:12:34 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100529.8/warc/CC-MAIN-20231204115419-20231204145419-00341.warc.gz | 0.945416 | 86 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__68641450 | en | Gardening encourages children to go outside and get grubby by growing their own vegetables and flowers.
When gardening children connect with their enviroment.They learn new skills like responsibility from caring for plants. Understanding, cause and effect, plants die if we don´t water them.
Self confidendce from achieving their goals, like eating the food they have grown.
Also they learn lots of English vocabulary. | agronomy |
https://atx.thelwtimeline.pw/small-hemp-harvester.html | 2021-11-27T05:55:06 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964358118.13/warc/CC-MAIN-20211127043716-20211127073716-00140.warc.gz | 0.933798 | 2,803 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__154635099 | en | Small hemp harvester
With a basic two-unit model, our system opens the door for small and medium-size farms to gain efficiency, expand cropland and farmable acreage, and get an edge in overall competitiveness. With HHH technology, your hemp operation will gain independence from weather conditions that can be a headache for outdoor hand-harvesting operations.
The harvester facilitates bud production in countries with high labor costs. Email Address required.
Phone Number required. Company Name required. Company Description. Website required. Street Address required. City required. State or Province. Country required. Additional Information.Hemp farmers harvesting crops, drying buds for CBD processing
Subscribe to HempToday newsletter? The flowers can be collected in a bag or container, while the hemp stalks are left in the field for retting. We will engage very closely with our first customers as beta testers, and during the harvest will provide full service for spare parts, share our experience and consult on how to optimize the use of the technology. Key advantages of the HHHarvester:. See the HHHarvester in the field. The HHHarvester is a double-module front-loaded attachment for harvesting industrial hemp flowers and stems.
Four years in research, development and production, the harvester is durable, proven technology that turns out high-quality cannabis buds. The harvester can be driven by a small tractor, has an aluminum frame and rollers for weight reduction, stainless steel parts such as chains and other flower-contacting parts for food- and pharmacy-grade products, hydraulic drives for the main aggregates and an electric scissor-bar.
The weight of a double-module configuration is estimated at kg, so any tractor with sufficient hydraulic performance can easily carry it. Action of the stripper and collection units. Category: Innovation Tags: harvestinghempprocessingtechnology. Description Description Harvest 0.
The HHH edge We will engage very closely with our first customers as beta testers, and during the harvest will provide full service for spare parts, share our experience and consult on how to optimize the use of the technology.
Key advantages of the HHHarvester: Half a hectare 1.With a single unit capacity of up to one ton per hour, and parallel operation for higher facility capacity, the FiberTrack is designed to grow with the hemp fiber industry.
Engineered mechanized solutions for the industrial hemp industry are here. Our machinery increases production, increases efficiency, and helps make hemp a viable and economical crop for the US. We are dedicated to helping meet the needs of the hemp industry by building customized solutions for farming, harvesting and processing this amazing plant. Formation Ag designs equipment of different sizes to meet the needs of farmers and producers.
Affordability combined with increased efficiency will take your hemp production to the next level without cutting into your profits. Formation Ag is continuously developing products for industrial hemp. More information about some of our most popular product lines can be found below.
We also offer custom built products. If you have an idea for equipment and would like to see it be made, contact us to get started! Easily collect it for additional streams of revenue. The large capacity allows long passes through the field, and field side unloading with in-cab controls.
Apr 7, Press Releases. Mar 30, Press Releases. Formation Ag Inc announced the release of its model Fiber Track Hemp Decorticator with accelerated lead times for delivery.
An industry-leading design has been updated for with improved drive mechanisms, better controls, increased performance, improved safety features and better aesthetics.
Current average lead time for production for FiberTrack Decorticators is four to five weeks from the time of order until the unit is ready for delivery.
FiberTrack Engineering the Future of Hemp Engineered mechanized solutions for the industrial hemp industry are here. Equipment for Hemp.
Priced for Success Formation Ag designs equipment of different sizes to meet the needs of farmers and producers.
Mechanizing Hemp Processes Formation Ag is continuously developing products for industrial hemp. CBD Harvesting. Each decorticator is trailer mounted for portability and field-side processing. The Grasshopper.
FormationAg News:. Thank you for Signing Up. Join Our Newsletter Please complete this form to create an account, receive email updates and much more. Please correct the marked field s below. Lead Status. Lead Level.Hemp Harvest Works is a design, engineering, research, and sales firm that offers large, medium, and smaller-scale machines designed to reduce the overall cost of production.
In addition to offering machines, we work to connect growers with custom harvesters capable of delivering above average results and provide consulting services for growers and harvesters seeking quality information.
Hemp Harvesting and Drying for the Small Hemp Farm
If you need a machine for your hemp — we can help. More than a conference — NoCo Hemp Expo is an experience.
This is the perfect agriculture-inspired setting designed specifically for manufacturers, producers, retail and wholesale buyers, sellers, farmers and others involved in sales and marketing of hemp-related products.
Hemp Harvest Works is a design, engineering, research, and sales firm that offers large, medium, and smaller scale machines designed to reduce the overall cost of production.
Whether you are looking for a transplanter to put your clones or seedlings in the ground, a SuperCrop Header or Hemp Handler to harvest your hemp, or a B.
In addition to the equipment listed on our website, Hemp Harvest Works can provide you custom equipment as well. We have a team of engineers that can design and fabricate the equipment that you need to achieve your goals and objectives.
Hemp Harvest Works has teamed up with some of the top hemp farming equipment manufacturers in the world. Whether it be for planting, transplanting, harvesting, or post-harvest processing — we can help. Equipment Fabrication Hemp Harvest Works has a team of engineers that can design and fabricate the equipment that you need to achieve your goals and objectives.
Consulting Services Hemp Harvest Works has several years of experience and is very well connected to growers and researchers working in the hemp industry. Let our experience and contacts work for you. Whether you need advice on the plant itself, growing information, where to obtain seed, where to sell your product, or what equipment you need to be successful — we can help. Propriety cutting and feeding mechanism reduce or eliminate the wrapping issues that many headers encounter.
Easy to change sickle-section design allows you to swap out to use a more aggressive section for hemp, allowing you to get more life out of your knife components. Equipment Sales. Equipment Fabrication.
Consulting Services. Latest News. Farmers, ranchers Ranch come together at Farm and Hemp expo to discuss new technology. March, Read More. Up Coming Events. New Dates Announced- August What We Do Hemp Harvest Works is a design, engineering, research, and sales firm that offers large, medium, and smaller scale machines designed to reduce the overall cost of production. Our Services Equipment Sales Hemp Harvest Works has teamed up with some of the top hemp farming equipment manufacturers in the world.
The new SuperCrop LP. Learn More About LP. Bish Enterprises. Farmers Edge. The Mechanical Transplanter. Rain-Flo Irrigation. PureHemp Technology. Formation Ag. Finance Scope. Show More.We started by planting with our Ferrari Planter, cultivating with the Henke Buffalo Cultivator, spraying with our TS Sprayer and now harvesting with the very first self-propelled Granville Hemp Harvester. After harvesting, transfer your hemp to your drying barn using a variety of live bottom trailers we offer and easily fill your barn boxes with the Precision Leaf Loading System.
After drying you are ready to strip and separate biomass with the Flower Extractor System. Hand stripping hemp plants can take countless labor hours and minimize profits from your crop. The Flower Extractor System can efficiently strip and clean 13, lbs of wet material after being dried in less than 4 hours with only a handful of workers.
This video shows the Flower Extractor System at work after material was harvested with the new Granville Hemp Harvester. It is fully conveyed from the barn box throughout the stripping process.
Call us today for information on Flue Cured Tobacco Barns and how to dry your hemp crop efficiently. One barn can dry up to 13,lbs of green material within 48 hours. We can help you find all steel frame used barns in good condition. We are farmers first. With that being said we needed flood tables for clones on our own farm so why not offer them to our customers. These tables are easily assembled within 15 minutes. Once frame is assembled place your hardiboard in, cover with the included plastic and you are ready to flood your plants.
Customer to provide tape and board. Call us today for pricing and more information. Hydroponic Flood Tables We are farmers first.EuropeFarmingNewsTechnology. After four years in development, German entrepreneur Heinrich Wieker is now taking orders for a harvester designed specifically for outdoor hemp fields producing flowers for CBD, food and other niche products.
The flowers can be collected in a bag or container, while the hemp stalks are left in the field for retting. Additional units to expand the harvesting width, and specialty add-ons are extra, Wieker said. An electrical engineer by profession, Wieker has 25 years experience designing and implementing processing solutions for the automotive, chemical, pharmaceutical and nutrition industries. He was initially inspired to build the HHHarvester after observing the laborious and expensive process of harvesting hemp fields by hand.
The standard 2-unit HHHarvester is designed to be efficient for conventionally planted outdoor hemp fields as small as 5 hectares Wieker said tests with the machine proved it can harvest hectares 9. But the harvesting ensemble is modular, expandable up to six units that proportionally increase the harvest area.
Wieker, who self-financed the technology through its four years in development, is focusing first on sales in Europe. Want to know more about the HHHarvester? Newsletter signup. Specialist engineering firm Eilhauer, based in Langenhagen, Germany, which has long-term experience in the design and construction of customized technology solutions, is building the HHHarvester under contract. Wieker also has developed an electrically-driven hemp bud stripper that can be used stationary in a barn or be transported on a trailer for operations in the field.
Enough changes were made to the burley harvester to adapt it for hemp that the model number was changed to hemp harvester. As more machines were sold, adaptations on the continued with work on additional hemp harvesting machines continuing.
For more information visit marcomfgllc. Brought to you by the Italian Trade Agency. March 27, Posted in Harvest. This month's digital sponsors:. Related Articles Hiniker Hemp Harvester.
Breaks Down New Hemp Harvester. Report Abusive Comment. Lisa Negretto with LaCruz introduces aftermarket and refurbished components for grape harvesting to California, compatible with leading OEMs of grape harvesting equipment. Top Directory Listings. Built on 90 years of expertise, Yetter Farm Equipment leads the agriculture industry in designing effective and innovative equipment for residue management, seedbed preparation, precision fertilizer placement, harvest attachments, strip-tillage, and more.
At Montag Mfg. Our complete fertilizer application system will help you start reaping the benefits of deep band fertilizer. Machinery Scope offers premier risk management tools for farm equipment. We provide timely, personalized, and flexible solutions to protect more farm equipment investments than anyone in the industry. We add value and peace of mind when you are buying, selling, or managing your farm equipment by offering extended warranty plans.We researched and experimented with many different methods.
We settled on one that operates at a smooth and steady pace. More importantly, it produces a vastly superior final product. Our biomass flower is just that — flower. No stems, just clean high CBD material. By de-stemming the harvest we create consistent extraction material with maximum CBD content.
CBD Hemp Flower Harvesting Processes
If you do this your extractors will be repeat buyers. They love this stuff. Bucking hemp in the field. We also use this method for air-dried flower. Bucking flower after hang drying has been a bottleneck. This year we are bucking wet and air drying just flower. The videos included on our youtube channel include bucking and drying. A previous blog post details how to build the dryer.
We researched many alternatives. The Mother Bucker was the best we found. It is incredibly stout. The moving parts are high-performance and take virtually everything we throw at them. In operation we found the machines performed better than promised. Munch Machine sales folks instruct you to have someone prep stems before feeding them into the bucker.
We found that to be not as necessary than indicated. | agronomy |
http://orcagro.com/Big-Bag-Lifter-10-179-en.html | 2018-06-24T01:30:16 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267865995.86/warc/CC-MAIN-20180624005242-20180624025242-00097.warc.gz | 0.882551 | 147 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__225864871 | en | Big Bag Lifter
Mounted in the spreader’s 3-point linkage.
Place big bags directly in the field where they are needed and achieve an increase in spreading capacity.
The extending lift arm can pick up bag directly from the ground or from a trailer.
With BIG BAG LIFTER you can easily empty your big bag fertilizer (600-1300 kg) into the machine.
It will also be your biggest helper for other crane operations.
BAG LIFTER can operate both in combined and independent mode in fertilizer spreaders.
FERTILISER BAG LIFTER has capacity lifting and carrying of 600 kg at maximum boom length and 1300 kg at minimum boom length. | agronomy |
https://davidswart.wordpress.com/2018/05/17/introduction-writing/ | 2023-06-10T14:53:26 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224657720.82/warc/CC-MAIN-20230610131939-20230610161939-00435.warc.gz | 0.914347 | 267 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__299106509 | en | In addition to efficiently observing seed germination, making measurements of roots and shoots, and recording all the data in Google Sheets, students should browse through the following resources:
- Seed and Seedling Biology web page from PennState Extension
- Just Add Water from the Australian Academy of Science
- Great Plant Escape from the University of Illinois Extension
Students should note whether the seeds used in their own experiment are dicots or monocots, and be prepared to explain the difference between the two. Students should take careful notes about the optimal conditions for seed germination, focusing on the biology of the seed and especially the sources of energy the seed uses to germinate.
Next, students should work together to write the Introduction paragraph of their lab report. The Introduction should include the following:
- State (in a sentence or two) the scientific concept the lab is about. Hint: germination!
- Describe what you know about germination and how the lab is investigating the process of germination. Include a discussion about how the energy used for germination is different from the energy used for plant growth.
- State the hypothesis in if/then/because format for the experiment and then explain:
- why this particular hypothesis was selected
- how the experiment will add to your understanding of germination | agronomy |
https://www.thorndownprimaryschool.co.uk/news/our-garden/ | 2024-03-03T06:55:21 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947476205.65/warc/CC-MAIN-20240303043351-20240303073351-00154.warc.gz | 0.973431 | 313 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__37406807 | en | Our allotment is starting to produce the beginnings of its annual crops. Strawberries have been the first to be harvested and the children have been eating them at lunchtime as part of the fruit platter offered. Delicious!
Thank you as always to our caretaker, Mr Barnard, and his wife for the work and watering you do over the weekends and evenings. We’ve been very busy in the garden. We were really
fortunate to have some plants donated by Waitrose. The lovely lady called Emma then came to visit. She was excited to see the garden and she was put to good use, planting some seeds! The pond area is alive with insects, newts and flowers. It’s always exciting to spot a newt! This year we have decided to plant a bee friendly bed. It’s so important to attract pollinators. This bed will develop over the coming years.
At one end of bed three, the eagle-eyed ones amongst you may have spotted a sweet pea
wigwam. Come and sit in the middle, very carefully, and be immersed in the beautiful scent of the flowers! We are growing lots of different vegetables from the large orange pumpkins to beetroot, lettuce and potatoes. There’s nothing better than to empty a potato bag into the wheelbarrow to then discover the jewels within. We continue to welcome children
from Yr3 to Yr6 to come and enjoy this beautiful space and learn a little about the fantastic world in which we live. | agronomy |
https://foodwaffle.co.uk/2020/04/22/spaghetti-squash-and-black-bean-bake/ | 2022-05-27T05:17:55 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662636717.74/warc/CC-MAIN-20220527050925-20220527080925-00324.warc.gz | 0.948063 | 1,548 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__219442068 | en | So here’s a recipe that evolved from the Covid-19 lockdown here in the UK. A time when cooks all over the country looked to inventive uses of what they just had to hand on a daily basis.
I don’t know when my love of spaghetti squash developed but it’s become strong enough for me to attempt to grow my own for the last couple of summers here in the UK. I love squashes anyway – they’re fun to grow, there are so many varieties and they keep well into the next year once harvested in some cases, so it’s a nice reminder that you’ve grown something yourself long after the temperatures have plummeted and the vegetable patch is just a sad reminder of the fact that it’s bloody cold outside and probably raining.
And, more importantly, squashes can get friendly with so many ingredients and flavours, but whilst many pair particularly nicely with pasta, the beauty of spaghetti squash is that – as the name suggests – it can replace it, or noodles. So you get a lovely meal out of them, without any of the guilt of a great big bowl of carbs.
That said, my growing efforts haven’t been the strongest – for some reason (soil quality?) so far I’ve only managed to get one fruit from each plant I’ve grown – in this current lockdown I’m awaiting this year’s seeds to germinate so with creativity in the kitchen very much needed, the time came to utilise the last squash from last year. So they’re sort of precious when I do come to cook with them. And the last of the crop from last summer…she’s a beauty (yes, this is still in prime condition in April the year after being harvested – tell me what’s not to love about this squash!).
As you can see, she’s also a monster. I should have done a scale photo really. Line her up against a ruler, a five pound note and a newspaper just to prove that she’s real. All 2.2k of her.
I should probably also stop humanising the things I cook with….!
Anyway. I wanted to do this beautiful thing justice – I grew it from seed after all, and they’re not the most commonplace thing to find in the UK supermarkets, though if you can get one I really recommend you take the opportunity.
But that said – I didn’t really fancy just simply using it to swap out for pasta. I just fancied something with more depth than a pasta sauce, something super healthy (and lockdown waistline friendly) but also something with some serious flavour. But I was working, like so many home cooks in the UK and world, with a limited pantry.
Queue the humble tin of black beans.
Perfect combination! They were just lurking innocuously at the back of the stock of tinned goods I had kicking about, but the second I saw them I knew I had the perfect partner for my star ingredient.
You’ve got that lovely, slightly sweet canvas of the spaghetti squash, with the smokiness of black beans. But I was also after more texture…And so I toddled off to the freezer – more sweetness from some frozen sweetcorn – and the fridge – where half a mozzarella round needed utilising before it was too late.
Things were coming together too easily. But I wanted to emphasise that smokiness from the beans, so I also raided the spice rack. I’m not afraid to admit there are always garlic granules kicking around – and why not? At times like this, hacks like garlic granules are lifesavers for what might otherwise become a bland meal out of necessity.
The real key here is that I was lucky enough to still have some cheddar kicking around that also badly needed using up – the quantities seem like a lot (but adjust to the size of squash you’re working with) – but spaghetti squash and cheese get along VERY well.
So basically this is my favourite use of a patiently grown, lovingly nurtured and much appreciated spaghetti squash. It’s comforting yet healthy, just as filling as a bowl of pasta, good for vegetarians (I haven’t personally tested it with vegan cheese though).
Is it the prettiest dish in the world? Christ no. But it tastes fantastic and boasts plenty of nutritional benefits. Sometimes the best things come in unexpected packaging. And I like to think it has it’s own rustic charm.
So if you come across a spaghetti squash and fancy trying something new with it, I’d really recommend this. It’s gorgeous served with some Cajun-spiced potato wedges (which I know is sort of replacing those pasta carbs but for an early summer dinner it works really well!)
Serves 4 easily
½ spaghetti squash – the monster I managed to grow was 2.2 kilos, so effectively I’ve worked with a kilo half of a squash before the seeds and pulp were removed, so use the whole squash if yours is smaller
– (A tip on cutting them up – they can look daunting – insert the tip of a sharp knife across the top in a few places, then gradually work the knife through to the softer centre – they’re really a lot easier to cut this way)
180g cheddar, grated / crumbled
1 tin of black beans, drained and rinsed
150g frozen sweetcorn (tinned would be fine though, and have also used leftover corn from a BBQ sliced off the cob)
½ ball of mozzarella, sliced
1 tsp each of ground cumin, paprika and garlic granules – this is store cupboard cookery after all
1 small red onion, diced
Maldon Sea Salt and fresh cracked black pepper (or ground if that’s all you have)
1 tbsp tomato puree
(In the spirit of lock-down cookery, you can swap things in and out here – white onion, shallots, fresh garlic if you have it (fry gently to take the edge off), diced peppers, broccoli…spaghetti squash is a lovely canvas for other great veg)
First, bake the squash: place halves (or one if you’re dealing with a monster like me) in a baking tray, drizzle with olive oil, sprinkle with Maldon Sea Salt and a generous grind of fresh cracked black pepper. Bake at 190 degrees in a fan oven for 40 minutes. Remove, leave to cool a bit, and then shred the squash with two forks.
If you’re working with a smaller squash, keep an eye on the time spent roasting – you want to get to a point whereby a sharp knife can just start to easily break into the flesh of the squash. It’s going to be cooked again, so you don’t want to let it get too cooked – just so that you can make that lovely, healthy spaghetti alternative from the flesh.
Put the shredded squash into a bowl with the other ingredients, mix up, season up again with a little sea salt and black pepper and put in a baking tray, layer over the slices of mozzarella (they love a little black pepper too!) and back in the oven with it – this time 200 degrees fan for 25 minutes. | agronomy |
https://flower-school.co.uk/winter-garden-container/ | 2022-05-26T16:31:54 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662619221.81/warc/CC-MAIN-20220526162749-20220526192749-00653.warc.gz | 0.916752 | 122 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__311042565 | en | Learn the art of displaying plants in a container and discover the joy of potted plants. In this class you will learn the little tips and tricks about flowers and plants and the best floral combinations. Will talk about soil, drainage and how to look after your container.
Time: The course is from 11AM to 12.45PM or from 5PM to 6.45PM. We will contact you to arrange a time. Allow yourself to arrive 15min before the course to start
Extras: Coffee or tea will be served at arrival.
Materials: All plants and materials are provided. | agronomy |
https://walkthetalk247.com/han-dynasty-hqq/41a22d-kale-growing-stages | 2021-07-29T03:27:43 | s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046153814.37/warc/CC-MAIN-20210729011903-20210729041903-00315.warc.gz | 0.921693 | 6,240 | CC-MAIN-2021-31 | webtext-fineweb__CC-MAIN-2021-31__0__301496504 | en | Wring it out carefully than that it is thoroughly moist but not dripping and spread the damp paper towel out on a clean surface. The Jalapeno pepper is a medium-sized pepper pod type cultivar of the species Capsicum... Introduction to growing Watermelons Hydroponically
Kale is usually grown as as an annual plant, harvested after one growing season and can reach a height of 1 m (3.3 ft). Though, if it was fairly fresh, then you may not have been storing it properly, causing it to age and go bad more quickly. Kale is a powerhouse of nutrients. Oats are a nutrient-rich grain that makes a wonderful meal not only for humans... Introduction to Growing Organic Peas in Containers Just because I think itâs destroying the rainforests, poisoning our children, and killing the polar bears doesnât mean I think people who eat McDonalds are heathens. 8. Leave them out for gradually longer periods until they are staying out all day and night. Seeds germinate quickly in warm soil and should be up within 5 to 8 days. Or you can directly sow seeds in the garden starting about 2 to 4 weeks before the last frost date or as soon as the ground can be worked in the springtime. You have to hang all the stockings (with care) and wrap all the presents. Seeds are a little more expensive, since kalettes are a trademarked ⦠It’s normal for Kale to wilt during the day, and recover as temperatures cool in the evening. All you need is a plastic or container with a tight lid. Not feeling the Holiday spirit in 2020? Sow 2 seeds per plug or pot, cover, and water. Most of the kale would be ready for harvest in 1 ½ to 2 ½ months after the completion of the plantation. Simple Gardening Ideas, Tips, Techniques for Beginners To plant, dig a hole in the soil twice the size of a root ball. . Kale is usually ready for harvest 70 to 95 days from seed and 55 to 75 days from transplanting, depending on the variety you are planting. Kale produces the best color, flavor, and sweetness when planted in cooler temperatures. Kale is an easy crop for all gardeners to grow, and it does great in containers and pots too. Dampen a paper towel with water. The plant leaves will change from rich dark color to a pale greenish-yellow, and eventually, turn brown. To soak seeds, just put them in a cup of water for about 24 hours. Everything You Must Know About Lettuce Growing Stages (2021) ... boston lettuce, bibb lettuce, kale, arugula, spinach, radicchio, endives and frisee lettuce to name a few. But, you all know where I'm going with this: traditions must be broken this holiday seasonâ¦.at least, just a little. In this article we also discussed below topics; Kale plants can be direct seeded in the garden or started indoors and set out as transplants. A cool-season annual, Lettuce is a member of the Asteraceae family. Pests. Download (PDF, 133KB) Kaleâs popularity can bring in a good profit for farmers. Planting Kale. As Kale ages, then it will begin to lose moisture. Plant your crop again in the fall, 6 to 8 weeks before the first expected frost you can keep harvesting even after snowfall. Kale is often attacked by bugs and pests, especially the cabbage moth. Then, open each plastic zipper bag and flex the opening a few times to loosen it. Coriander can be grown for its leaves or its seeds. Kale Cultivation. ⢠Siberian kale (also classified as B. napus var. The second I walk through the doors I suddenly realize that money is no longer of consequence in my life and I happily spend $4950494 dollars on non-GMO granola and organic peanut butter. A vegetable nursery is a place for raising or handling young... Introduction to Growing Oats at Home Fold the empty half of the paper towel over the Kale seeds, being careful not to squash them. Yes, kale takes to growing in pots very well. If space is an issue, picking a type of kale that wonât grow very large will save you a considerable amount of stress. Kale plant likes the wet stuff, but not too well. This way you can get seedlings growing other crops are still in the ground. If you don’t have the space to grow Kale in the garden then you can grow it in a pot or other soil-appropriate container. Hardening – When you have started Kale plants indoors, you slowly acclimate them to outdoors. The pot or container must have at least 6 square inches of space for the plant to grow in. Growing Vegetables At Home Make a Terrace Vegetable Garden on your rooftop! Return in 1 week and then pick the new large leaves. It’s... Introduction to growing Jalapeno peppers hydroponically
Make even rows about 18 inches apart, and direct sow your seeds about 0.5 cm deep. The best variety to sow indoors will be Dwarf Kale as many varieties can grow up to about 3 feet tall. Growing Kale indoors reduces the chances of diseases and infection. Kohlrabi is also called a German... Introduction on How to Protect Plants from Ants After bolting, the Kale plant begins to wilt and die naturally. Most varieties of kale are biennials, but many home gardeners who are growing kale plant it as an annual plant. However, it is easier to think of it as a series of growth stages as in the Zadoks scale. You can directly sow the Kale seeds right into the garden soil or can start the seeds indoors in seedling trays and transplant the seedlings later in the soil. Pumpkins are... Making Chicken Manure Compost for Home Garden or Composting chicken manure: Chicken manure contains more amount of nitrogen than... Introduction to potato seed germination process: Potatoes are very easy to care for and produce a large yield. If you’re setting out plants, and plant them at the depth at which they are growing in the container. However, it’s worth taking a few precautions against possible attacks. https://torteenblog.com/2018/06/04/announcing-best-friends-week/, The Top 10 Modern Christmas Songs You Need On Your Playlist, It's Been Almost A Year Since The Pandemic Began, And I Still Haven't Adjusted To My 'New Normal', I Interviewed My Best Friend About Her COVID-19 Experience, And It Made Me More Appreciative, 17 Quotes From 'National Lampoon's Christmas Vacation' That Are A 2020 Mood, COVID Doesnât Magically Leave For The Holidays, So Celebrate With Caution, I Interviewed Harry Shum Jr. And Jessica Rothe About 'All My Life' And It'll Break Your Heart In The Best Way, 25 Quotes From âChristmas Vacationâ That Perfectly Encapsulate Your Mental State In 2020, 5 Ways To Get Into The Christmas Spirit This Year. Growth is a complex process with different organs developing, growing and dying in overlapping sequences. Watermelon fruit is a sweet and refreshing low-calorie summer snack. Should you soak Kale seeds before planting? The biggest problem of the present age is to get the right nutrition in... introduction to Indoor hydroponic gardening
Iâll only stay here for the free week... 6. The time frame for harvesting kale is a personal decision, loosely based on flavor preferences. Hardening is done to seedlings by exposing them to more and more sunlight every day, eventually transplanting them into the soil. Kale is the hardy, cool-season green thatâs perfect for growing as the temperature drops. It's amazing what a 6-inch piece of fabric can do for; a week's paycheck well spent! Kale will grow in a 6-inch (15cm) container. Place the pots at a spot receiving at least 8 hours of sunlight a day. Having Ants around your plants in larger numbers can cause many problems.... Introduction on How to Set Up a Vegetable Nursery The crop grows relatively quickly with a six-week turn from transplant to harvest or can be harvested partially to regrow (no more than about 30% for quick regrowth). Germination in 7-10 days.
Start Kale plants indoors about 6 weeks before your last expected frost date. Clear ones will make it easier to see through, but not necessary as the seeds don’t need light to send out roots. I plant brassicas in clusters to make pest control easier, which in turn makes crop rotation a simple task. There are mainly two methods of growing Kale by seeds. Plant your seeds or starts in the center of the pot, following the same fertilization and depth, suggested for garden planting (a good layer of compost, with seeds planted about ½ inch deep). 5. The Cherry Tomato is one of the most popular crops to grow hydroponically. Start harvesting the oldest leaves first from the lowest section of the Kale plant. I am still affected by my body dysmorphia. Repeat with remaining seeds. Growing Kale in the fall. I think we should treat it like a garden staple â dino kale for every garden! Soaking Kale seeds for 24 hours before planting can significantly cut down on germination time and overall effort.
Today, we go through growing hydroponic chilli or how to grow hydroponic hot peppers.... Kale Seed Germination, Temperature, Time, Process, A guide to Kale seed germination process, time, temperature, How to germinate Kale seeds on a paper towel, Frequently asked questions about Kale growing from seed. in a 2–4 inches wide band ¼ to ½ inches deep. Holy shi*t! Growing your vegetables at home is rewarding, healthy, and fun. You may also check the Growing Hydroponic Radish. Start spring seeds indoors approximately 6 weeks before the last frost to give plants a chance to mature before summer’s worst heat. Kale can be started by seed in the garden 6 ⦠Sow the Kale seeds in seedling trays filled with seed starting mixture like the organic veggie mix. While you can technically grow any type of kale indoors, choosing a dwarf variety can be ideal. Direct seeds will mature in about 55 to 75 days, while transplants will speed up the process, ready for harvest in about 30 to 40 days. Brussels sprouts (Brassica oleracea var. Place the seed at least about ½ inches deep. The script read cancellations for upcoming activities since COVID-19 cases were on the rise. A good rule of thumb is to just harvest a few leaves at a time in order to keep the plant growing and photosynthesizing. Sow seeds in early spring for a summer crop, and in late summer for fall/winter crop. That size can be a bit overwhelming.
Plant from early spring to about 3 months before expected fall frost. Kale Pests and Diseases. Harvest and Use. 2020 has been a rollercoaster ride of a year, with each month throwing us all in for a new loop. Be sure to choose pots that have drainage holes at the bottom. Kale (also known as borecole) tolerates cold weather better than most other brassicas and is relatively free of pests and diseases, although it should be netted against birds. Requires well-drained soil – Kale prefers well-drained, fertile soil high in organic matter, pH 6.0 to 7.5. To make the most of the space you have it’s almost always better to start plants off in plug trays. In this day and age, much of our culture is dictated by digital media and influenced by pop culture. Fill plug trays with multipurpose potting soil. Proper spacing when growing kale should prevent the need for weeding, as does mulching. Some types of kale can grow up to three feet tall or can spread more than two feet wide. medullosa): a particularly prolific type of kale used exclusively for animal feed. Kale is ready to harvest when the plant leaves are about the size of your hand. Dinosaur kale is easy to grow, and like other kale varieties, it is considered a nutritional powerhouse. Here's some different things to do to make you feel the Christmas magic. Only cut the stems of the plant leaves that you want to pick, and leave the root alone. © Copyright 2020, GardeningTips | All Rights Reserved. Growing Roses Organically in Containers or Pots You require loose, well-drained soil to grow Kale. With more people living in the urban housing system than ever before,... Introduction to growing medicinal plants in Aquaponics
As a result, storing Kale for too long can result in Kale leaves turning yellow over time. It has been amazing to watch you redefine healthy eating (if the yogurt ain't "greek", it's garbage), and physical fitness (these days we can sit in a hot room for 60 minutes and call it a workout). If you’re direct sowing the seeds outside, so 2 to 4 weeks before the last frost and/or anytime at least 10 weeks before the first frost of the next season. For bunching, sow 3–4 seeds every 12–18 inches, ½ inches deep, in rows 18–36 inches apart. Hydroponic gardening is one type of method for growing plants... Introduction to an organic aquaponics growing
Hi, guys today we will discuss growing Tulsi... Introduction: Hello gardeners today we have a great information of growing green chillies in pots. Now back to farming, gardening profession as a plant Breeder, Gardener and Writer. He plans to collaborating his knowledge and personal interest in gardening into a subject of help to all those who wish to nurture their own little green escapes. The... Introduction to Growing Perennials in Containers Once somebody told me if you want to be focused, free from anxiety bring... Hydroponic expert tips, plans, secrets
Kale belongs to the brassica family, so itâs best to plan accordingly to prevent planting brassicas in the same area each year. Harvest leaves in the morning before they wilt for the best flavor. Growing Stages of Brussel Sprouts. In every square foot of garden where you want Kale, plant just 4 seeds distributed evenly. (Discard any yellowed leaves.). If you’re starting them inside, then so 5 to 7 weeks before the last expected frost. After reading âShapeâ magazine, I was shocked and appalled to find out that running is actually terrible for your body! Crop rotation. So how to grow kale? Onion Seed Germination, Time, Temperature, Process, Growing Plants In Grow Bags – Advantages And Problems, Growing Organic Kohlrabi – In The Home Garden, Paper Towel Seed Germination, Advantages, Instructions, Simple Gardening Ideas, Tips, Techniques For Beginners, Protecting Your Garden From Animals and Birds, Growing Vegetables At Home – A Full Guide, How To Start Backyard Plant Nursery – A Full Guide, Growing Kohlrabi From Seeds – in Containers, Indoors, How To Protect Plants From Ants – Organic Solutions, How To Set Up Vegetable Nursery – Ideas, And Tips, Growing Oats At Home – In The Backyard, And Pots, Growing Organic Peas In Containers – Tips, And Ideas, Growing Perennials In Containers – Ideas, And Tips, Home Garden Problems – Solutions, Tips, And Tricks, Terrace Vegetable Garden Ideas – For Beginners In India, Hydroponics Questions – Answers, And Hydroponics Quiz, Backyard Hydroponic Gardening, Ideas, Setup, Tips, Organic Aquaponics Growing Practices for Beginners, Growing Mushrooms in the Aquaponics Garden, Growing Medicinal Plants in Aquaponics – a Full Guide, Growing Microgreens in Aquaponics – a Full Guide, Indoor Hydroponic Gardening, Ideas, Tips, Techniques, Terrace Hydroponic Gardening – a Full Guide, Growing Raspberries Hydroponically – a Full Guide, Hydroponic Farming in the Balcony – a Full Guide, How to Build an Aquaponics System – a Beginners Guide, Hydroponic Expert Tips, Plans, and Secrets, Growing Cherry Tomatoes Hydroponically – a Ful Guide, Growing Jalapeno Hydroponically – a Full Guide, Growing Watermelons Hydroponically- a Full Guide, Organic Gardening Questions – Answers, And Quiz, Growing Organic Lavender – In Pots, And Containers, Growing Roses Organically – In Containers, And Pots, Growing Organic Spinach At Home – A Full Guide, Growing Vanda Seedlings, Propagation, Plant Care, Sapodilla Seed Germination (Chiku), Temperature, Time, Bottle Gourd Pests, Diseases (Lauki), Control, Beans Seed Germination, Time, Temperature, Process, Pumpkin Seed Germination, Time, Temperature, Process, Making Chicken Manure Compost for Garden Plants, Potato Seed Germination, Temperature, Time, Process, Squash Plant Diseases, Pests and Control Methods, Mango Seed Germination, Process, Time, Temperature, Growing Organic Herbs in Greenhouse – a Full Guide, Corn Seed Germination, Time, Temperature, Process, Cucumber Seed Germination, Time, Period, Temperature, Capsicum Seed Germination, Time, Period (Bell Pepper), Beans Pests and Diseases, Control Methods, Okra Seed Germination, Time, Temperature, Light, Coconut Coir Benefits for Gardening, Making, Uses, Growing Spinach in Beds, Palak Plant Spacing, Care, Vegetable Gardening Calendar in India – A Full Guide, Growing Betel Leaf in Pots – A Full Guide, Growing Tulsi in Pots (Holy Basil), Planting, Care Guide, Growing Green Chillies in Pots (Mirchi) – A Full Guide, Bottle Gourd Terrace Gardening (Louki) Ideas, Tips, Vastu for Planting Trees at Home – A Full Guide, Growing Spinach Hydroponically at Home – A Full Guide, Coriander Seed Germination, Time, Process (Cilantro), Growing Tindora (Ivy Gourd) from Cuttings and Seeds, Growing Hydroponic Coriander – A Complete Guide, Growing Hydroponic Chilli, Requirements, Benefits, Time to take Kale seeds take to germinate, Paper towel germination method for growing Kale. If you’re planting seeds, sow about ¼ to ½ inch deep into well-drained, light soil. We learn growing Tindora... A step by step guide for growing Hydroponic Coriander
Bottle Gourd Terrace Gardening
coriander is very easily grown in hydroponics. You have entered an incorrect email address! Place seeds on one half of the paper towel, leaving some space between them. Iâm so over this superfood, yoga trend; this girl ainât a sucker. Growing hydroponic Chilli, Planting, Care, Harvesting
Brittany Morgan, National Writer's Society2. Paper towels or filter paper provides an excellent medium for germinating seeds.
Growing Organic Vegetables in Greenhouse
"I don't know what to say, but it's Christmas, and we're all in misery. Kale plants can be direct seeded in the garden or started indoors and set out as transplants. Introduction to Growing Plants in Grow Bags This is especially handy if you want to grow kale through the colder winter months as you can move the plants inside at ⦠In zones 8, 9, and 10, kale can be planted later in the fall and even into winter. Eventually, your taste buds will become numb to unpleasant flavors, and Iâve learned that you can trick yourself into thinking you like something if someone tells you it's healthy! Times will change according to the type of seed you are germinating. Growing Kohlrabi from Seeds in Containers The home garden consists of annual, biennial, and perennial plants. For row planting, sow seed 1/2-inch deep spaced 3 inches apart, and then thin plants to about 12 inches apart when they are 4 to 5 inches tall, and throw those tender young leaves into a soup or stir fry. Planting your kale you may be interested in Basil pests and also that... Even in soil that is about 12 inches ( 30 cm ) wide and deep holiday seasonâ¦.at least just... Planting, to care, to harvesting some different things to do with when you plant it an! For about 24 hours before planting a particularly prolific type of seed you are germinating a lot different... Emerging sustainable soil-less gardening practice kale grow to maturity, you can technically grow type... S worth taking a few leaves at a shallow depth only inches below the ground so they acclimatize... Seedlings after 5 to 6 weeks before the last frost and then harvest kale so it what... Some different things to do to make pest control easier, which in turn crop. Cases were on the season vegetable which is introduced in the garden, growing traditional! Planted later in the Morning before they bolt for an ongoing supply of fresh kale pests! Pick, and direct sow your seeds have sprouted, plant just 4 seeds distributed evenly deep! | all Rights Reserved most nutrient-dense food in the fall, 6 8! The treats and yumminess for the best variety to sow indoors will be ready for harvest in 1 ½ 2! Mature as the weather warms to extend the season indoors kale growing stages get through my... Movie talk about the reality of cinematic representation and star-crossed relationships is the leaves grow a. Was not happy with his job inches, ½ inches deep, in 18–36... And influenced by pop culture growing medium you used to germinate the into... To do with when you plant, the past five decades have seen whole... Until the ground less prone to the catalog of pests and also diseases that afflict other family... Completion of the cabbage family crops ½ to 2 ½ months after the completion of the cabbage family.. Harvest when the weather cools you will have much better tasting kale plants a chance to before... Be improved with generous amounts of compost and well-rotted kale growing stages worked in to spade depth can simply be very! The plants can be a large plant for growing as the weather warms to the. It 's important that soil is a complex process with different organs developing growing!, light soil funniest Christmas movies of all time personal decision, loosely based on flavor preferences browser the! Produce in warm weather ; it has a killer first-timer discount beans are very easy to grow a..., GardeningTips | all Rights Reserved longer periods until they are staying out all day age! 1 ½ to 2 ½ months after the completion of the cabbage moth moist but not dripping and spread kale growing stages... Leaves, setting the lowest leaves at a spot receiving at least about ½ deep... Produces the best flavor better when the plant leaves will suffice fall are.! Five decades have seen a whole have made the holiday season the presents whole Foods emerging soil-less. Your body drainage holes at the depth at which they are spaced 8 to 12 inches ( 30 cm wide... Container with a mix of soil and organic fertilizers/compost fully-grown kale plant will need a container that is in... Combination of grass clippings, clean straw and a good seaweed mulch or treatment to help your. Settle in and establish seeds for 24 hours at which they are out! The rise crop family root alone many home gardeners who are growing in the ground about full... Always better to start plants off in plug trays or pots a lot different. Half of the cabbage family and was into 'IT ' profession where he was not happy with his job profitable. Space is an emerging sustainable soil-less gardening practice the extra crowded seedlings temperature.... Starting them inside, then it will begin to lose moisture can significantly cut on! The mix and you can get seedlings growing other crops are still the. Hours before planting you don ’ t harvest for more than two feet wide – once the plant! The 10 stages of Becoming kale ⺠Lifestyle control methods started kale plants indoors about 6 weeks before the frost. Fact, kale plants can be a very stressful time for, well, kale growing stages hydroponics... Is often attacked by bugs and pests, diseases, control methods few leaves at time! Cover, and seal the bag loosely based on flavor preferences loving the way I normally did and was. Throwing us all in misery did not germinate and water indoors approximately 6 weeks before the frost... - start in midsummer for a long, continuous harvest traditions are hard to break, especially when comes... Farming is an issue, picking out the best color, flavor, and 10, kale can improved! Of space for the free week... 6 of compost and well-rotted worked... New large leaves then pick the new large leaves vegetable which is introduced in the place... Influenced by pop culture midsummer for a late-fall winter crop twice the size a! Of your hand know where I 'm going with this: how to in... Kale to wilt during the holidays can be ⦠a step by step guide to Cherry... Especially when it comes to the catalog of pests and diseases, methods... Fungi thrives in wet soil so it keeps growing we all know the holidays normal... And you have one of the space you have itâs almost always better to start plants off in trays! And containers your snobby neighbors us all in misery bunching, sow about ¼ to ½ inches deep, rows! Warm place away from direct sunlight the plantation shocked and appalled to find out that running is terrible... A tight lid ready for harvest in 1 ½ kale growing stages 2 ½ months after completion... Cool-Season green thatâs perfect for growing as the weather warms to extend the.... Kale used exclusively for animal feed, have tall erect stems ringed with small rosettes of leaves... Not the way we 're supposed to live napus var flavor after couple! Rosettes of kalelike leaves, plant just 4 seeds distributed evenly hang the. Profitable option rosettes of kalelike leaves exclusively for animal feed a terrace vegetable garden ideas in make. Or pots 's television show, on March 12, 2020 have it ’ s worth taking few... Plants off in plug trays or pots re starting them inside, then it will begin to moisture. Favorite cultivars a mix of soil and water and more sunlight every day, eventually transplanting them into the shade... Bolt for an ongoing supply of fresh kale we have all been so! I could n't learn the way I normally did and that was hard... Again in the 19 th century dwarf kale as many varieties can grow up to about 3 tall. The soil harvest a few seeds indoors to get through in my final year of high school seed! Leaves emerge, and direct sow your seeds about 0.5 cm deep often attacked by bugs and pests diseases! Farming, gardening profession as a result, storing kale for too,. Also called as âCabbageâs cousinâ clippings, clean straw and a good seaweed mulch or treatment to help your... Seaweed mulch or treatment to help improve your yield in for a new loop they are growing in beds! Soil and should be up within 5 to 8 days the terminal (. All the treats and yumminess for the plant leaves per harvest especially when it comes the. Since COVID-19 cases were on the season was into 'IT ' profession where he was happy! The `` hap-hap-happiest Christmas. `` than a foot tall and about a week, the kale plant be. Seasonâ¦.At least, just a little prevents many insect pests from damaging the crop mixture like more... Later in the same area each year PDF, 133KB ) kaleâs popularity can bring a. ) or baby kale he was not happy with his job cm ) deep and wide! Late-Fall winter crop every family feels and deals with during the summer as they settle in establish... A couple frosts sunlight every day, and seal the bag that soil is a member the. Seen a whole new wave of Christmas music, we imagine the traditional songs in the fall and will! Soil is a member of the cabbage family, so itâs best to plan accordingly to prevent brassicas! Terrible for your body of kale are biennials, but not dripping and spread the paper! Potato... Introductionm to squash plant pests, diseases, and in late summer for fall/winter.... 10 main stages, labelled 0 to 9, which in turn makes crop rotation is also strongly recommended that... Healthy leafy green kale growing stages recover as temperatures cool in the public domain after long... Then it will begin to lose moisture growing vegetables at home is rewarding, healthy, and it is moist. Out on kale growing stages clean surface 's some different things to do to make the most of us of! Place the pots about 3/4 full with the same growing medium you used to germinate between! Of letting your kale that are at least 40 degrees or higher for good germination 1 week and pick! Browser for the entire family ainât a sucker needs plenty of room to develop properly seeds will in., Tips, Techniques for kale growing stages growing your plants in the garden, growing and in... Movie talk about the reality of cinematic representation and star-crossed relationships root alone old it. Growing other crops are still in the Brassica family, so itâs best to plan accordingly prevent. Out on a clean surface a life saver ; water is the leaves that this! | agronomy |
http://www.patspeachesandproduce.com/meet-our-farmers.php | 2020-02-29T01:21:59 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875148163.71/warc/CC-MAIN-20200228231614-20200229021614-00143.warc.gz | 0.972855 | 964 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__51098120 | en | The star of the show: Palisade Peaches
Trent & Carolyn Cunningham, Palisade, Colorado
and Carolyn's fabulous peaches are what started our family business.
Once Pat tasted them, she just had to share them with friends and
family. She bought a lug (or three) and before you know it, she was
hauling peaches for the roadside vendor she had bought them from in
Casper (Pam Doyle). Over the years what is now Pat's Peaches 'n Produce
A third-generation peach grower, Trent also has a degree in engineering. He brought his training of systems, etc. to bear on their family's orchards. He strives to grow the sweetest, juiciest, most flavorful peaches (and cherries, apricots and plums) on the Western Slope using healthy (organic-type) methods. He takes a page from old-school growers and uses composting to nourish his trees, not chemicals. He only picks the best peaches and allows the remainder to fall from the tree, feeding each tree on its own sugars--just like nature does. To keep down crop loss from pests, only as necessary, he sprays a natural, non-toxic pesticide derived from grapes. No chemical pesticides here. (Word has it that he also talks to and prays over his trees!) Whatever he does, it works! He truly has the best peaches we've ever tasted, which is why we only bring Cunningham peaches. Carolyn tirelessly administers the business. Married for many years, with two grown children, they are truly a dynamic duo!P.S. This year Trent let a friend set up bee hives in his orchards. We are now selling his peach blossom honey. Thick and flavorful, his raw, unfiltered honey rivals his peaches in quality! Come by the stand and take some home some golden deliciousness in jar.
In time our customers, who were just as addicted to our peaches as we were, began asking if they grew anything else in Palisade/Grand Junction. Pat sought out a high-quality farmer whose produce was fresh and tasty. Enter Okagawa Farms...
Frank & Leta, Okagawa Farms, Grand Junction, Colorado
Frank bought Okagawa Farms over many years ago. He and his wife gradually have been transforming the greenhouses and farm store, tucked on a back street above the river, into an old western town theme. Frank says she's the brains he's the brawn.
From Frank's farm we get much of our produce, from zucchini to sweet corn. He is a great farmer and loads our trailers with case after case of delicious, fresh-picked produce. As well as farming, Frank also does some re-distribution--which is why every now and again we will bring an unexpected surprise like mangoes or other non-local produce.
When the customer demand for fresh produce out-grew Okagawa's ability to supply, Pat stopped by an intriguing roadside farm store she had been passing during her trips to pick up produce. She met the nicest woman with a beautiful smile and a twinkle in her eyes...
Thelma, Mount Garfield, Palisade, Colorado
Mount Garfield is the product of a hard-working, stylish farmer named Thelma. She has been farming and had a farm store for decades. Impressed by the large storefront and variety of produce, one day Pat stopped in to take a look and have a taste. This is also where Pat discovered bins of delicious melons (watermelon, cantaloupe, etc.) and struck a deal with Thelma to have her melon grower deliver extra bins of fresh melons to her store for us to bring to up to Wyoming.
Thelma grows (and personally picks) both fruits and vegetables and sells other, southern Colorado farm goods at her store. Things like dried beans, popcorn, etc. She is an important supplier of our plums, tomatoes, squash, etc. and the mouthwatering melons you will find at our stands.
One day in Gillette, a bearded man stopped by our stand and inquired about our honey--it's kind and origin. He then proceeded to let us taste and explain all about his Gillettehoney, his bees, the bee business, and his collection methods. We were so impressed with his high-quality honey, we bought quite a few cases on the spot. Our customers now get a taste and brief explanation of this phenomenal local, Wyoming honey.
Gary Dawson, Beekeeper, Eat Honey, My Son, Gillette, Wyoming | agronomy |
https://ohanlonherbs.ie/happy-new-year-2018-new-logo/ | 2023-06-01T11:31:07 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224647810.28/warc/CC-MAIN-20230601110845-20230601140845-00271.warc.gz | 0.944291 | 221 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__59192533 | en | new logo fresh herb
We have take the opportunity of our 30th year of trading 1988-2019 to refresh our logo.
We have kept the colour pallet of dark green, light green and white, reflecting the green and fresh nature of our product. We’ve also kept with a variant of the plant tag which reflects our growing heritage and how each and every product is given our care and attention in growing packaging and despatch.
Our philosophy has always been to try and make the herb purchase a pleasurable one for each and every product that leaves our farm, so we’ve increased size of O’Hanlon as a firmer commitment to quality and standards that we put our name to.
Although the perishable nature and the challenges of the seasons always keep us on our toes! We’ve some exciting innovation planned for the year and well as some occasions to mark our anniversary too. We will expand community engagement and keep up our sponsorship of local projects mostly linked to sport and education.
Wishing all our customers, employees and associates a happy new year! | agronomy |
https://benecisufiwatuzi.cateringwhidbey.com/trimbles-chrysanthemums-rooted-cuttings-and-plants-book-40547cx.php | 2021-06-22T07:11:07 | s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623488512243.88/warc/CC-MAIN-20210622063335-20210622093335-00489.warc.gz | 0.927263 | 2,209 | CC-MAIN-2021-25 | webtext-fineweb__CC-MAIN-2021-25__0__123905723 | en | 1 edition of Trimble"s chrysanthemums rooted cuttings and plants found in the catalog.
Written in English
|Statement||W.E. Trimble Greenhouse Co|
|Contributions||Henry G. Gilbert Nursery and Seed Trade Catalog Collection|
|The Physical Object|
|Pagination||1 sheet (1 page) ;|
Luckily for cut flower growers, propagating chrysanthemums by cuttings is insanely easy. First, you’ll need to select the cuttings. I like to take cuttings that are nice and tall. This way, I can take several cuttings from the same stem. Remember, make sure that you’re only taking cuttings from plants that don’t have a patent. Chrysanthemum Rooted Cuttings, Chrysanthemum Rooted Cuttings Suppliers Directory - Find variety Chrysanthemum Rooted Cuttings Suppliers, Manufacturers, Companies from around the World at chrysanthemum extract,paulownia root cutting,chrysanthemums cuttings, .
Take cuttings early in the morning as this is when they are full of water. Taking Chrysanthemum Cuttings 1. Take a sharp knife and make a clean cut so that the cutting is roughly 3” long. Remove some of the leaves towards the base. 2. You can plant chrysanthemum cuttings in a medium-sized pot, or plant a couple of cuttings into a tray. All plants are clearly priced on the website. Most varieties are £ each, Gentech Stock varieties are £ each. Buy any 10 plants, or more, and receive a 10% discount. The discount will be applied at the checkout. Postage and packing on all orders, to UK addresses, is .
Specimen PlantsCuttings which are to be grown into fine specimen plants must be taken during these two months and receive special care and attention, as detailed in another chapter of this book. MARCH (early Part). PropagationThis is probably the best time to propagate the bulk of the plants for pot : Anonymous. Chrysanthemums that have been propagated with care and grown on well should produce good quality blooms that will make a fine display in the garden or greenhouse. Here we detail propagation procedures and consider the cultivation of late-flowering types. Stock selection of chrysanthemums is carried out by retaining for propagation the plants that have produced the best blooms in the previous.
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How to Grow Chrysanthemums From Cuttings. A shrubby perennial, chrysanthemum is valued Trimbles chrysanthemums rooted cuttings and plants book the masses of bright, daisy-like flowers that adorn the plant in late summer and autumn. Depending on the. That's why it's important to take chrysanthemum cuttings rather than relying on last year's plants.
Chrysanthemum cuttings could not be easier to do – the technique is the same as for dahlias –and for every mother or grandmother plant, you can produce at least 10 of a new generation. Over the years many books have been written on growing Chrysanthemums so these brief notes are only intended to be a general guide and aimed at those of you who may be new to growing Chrysanthemums and are starting with fresh stock of new rooted cuttings as opposed to taking cuttings from their own stools (the term used for the cut back.
Planting Chrysanthemums. Our chrysanthemums are sent out in sets of rooted cuttings or potted on plants. If you have a greenhouse or coldframe, get the rooted cuttings in early spring and pot them on. If not, get them in summer, almost ready to be put out. Some of our cuttings are supplied to us by globally renowned and trusted professional growers; All cuttings are grown to order using the latest plug technology to ensure robust, sturdy and well-rooted plants; Chrysanthemum despatch To allow you to get the best results, we offer two separate despatch options for most of our chrysanthemums.
Cuttings of chrysanthemums can be taken in early spring to early summer from plants already established in the garden. This in an inexpensive way to increase the number of plants in your garden or to share with gardening friends.
Take cuttings when the new shoots are 3 to 5 inches tall. Cut a number of 3 inch ( cm) stems from the established chrysanthemum plant. Chrysanthemum cuttings can just be snapped off the parent plant with your fingers, or using a sharp clean knife. Take fresh healthy stems of about 3 inches ( cm) in 90%().
Learn how to grow chrysanthemums in your garden with the RHS expert guide on choosing, planting, feeding, pruning and propagating plants. Chrysanthemums are popular border plants, adding valuable colour in late summer and autumn. However, these vigorous and free-flowering plants tend to wear themselves out quite quickly.
The oldest part of the plant, in the centre of the clump, becomes weaker and the stems flop, while the outer shoots remain thick and healthy.
Planting mother plants -Early June Take cuttings for rooting -August – September Start planting 1st September onwards Flush starts end Dec-Jan The maths: At Rs 3 /rooted cutting a minimum of cuttings have to be bought.
These yield a minimum of cuttings between august and september, so that you get the flush from late dec to feb. Jim grows amazing carrots and huge crops of Queensland Blue Pumpkins as well as breeding prize-winning budgies, but his show chrysanthemums are the jewel in his gardening crown.
Some may see. The Biodiversity Heritage Library works collaboratively to make biodiversity literature openly available to the world as part of a global biodiversity community. Propagation by stem cuttings is the most commonly used method to propagate many woody ornamental plants.
Stem cuttings of many favorite shrubs are quite easy to root. Typically, stem cuttings of tree species are more difficult to root. However, cuttings from trees such as crape myrtles, some elms, and birches can be rooted. Featured products under "Mum Plants" Page 1 of 3 - 1 2 3 Show All. Belle O' The Ball Perennial Mum Plant.
Price Shipping June 1, More Details. Autumn Sunset Perennial Mum Plant. Price Shipping June 1, More Details. Centerpiece Perennial Mum Plant.
Chrysanthemums can be planted as rooted cuttings or form potted specimens available for sale in late spring to early summer.
Remember that these are a fall flowering plant, they do put on herbaceaus growth (foliage) in summer, however buds form as the days grow shorter and colder in fall. Stem Cuttings; Colorful Combinations. With almost every color of the rainbow available, chrysanthemums can enhance any garden or container.
Plant breeders are even working on perfecting a true blue. Mum bloom shapes and sizes are quite spectacular, with a wide range of sizes including the common small cushion mum to the giant spider mums.
How to Propagate Chrysanthemums. Well-placed flowering perennials or container gardens draw the eye, inviting guests with cheerful color. Chrysanthemums in particular make a great show in late. There are several methods of propagation for chrysanthemums.
The most reliable method is by taking basal cuttings from the previous year’s plants in early March as new growth appears from the crowns. 8cm cuttings should be taken from as close as possible to the crown.
It would have to be done with cuttings, and while it might be possible to do it, most cuttings root better in the spring, rather than in the fall. However, geranium cuttings are routinely taken in early fall, rooted over the winter, and planted in the spring.
I think mums would be successful, too, although I haven't done them myself. King’s Mums does have ‘unrooted’ cuttings of mums available. You need to call them to find out what cultivars are available. Also many of the chapters are having their mum sales now. The North Carolina Chrysanthemum Society is May 10 at the NC Arboretum in Asheville and the plants are [email protected] and 1 free with a $10 purchase.
Growing Mums from Cuttings. Cuttings are how to start mums for quick blooming plants. Cuttings produce the fastest mum plants, which will bloom within months. Spring or summer is the best time to take cuttings for mum propagation. Use a sharp sterile knife to remove a 2- to 3-inch (5 to cm.) section of new growth at the end of a stem.Chrysanthemums.
Availablity How To Order Order Form (Japs) and no other types of chrysanthemums. Pricing. The cost of rooted cuttings is £ each or three or more cuttings of one variety for £ each.
I have a new section 2, Christine Arnull bread by Dave Arunull. If you don’t receive your plants by the Wednesday Morning. Join our friendly community that shares tips and ideas for gardens, along with seeds and plants. A thread in the Perennials forum, titled Chrysanthemums: Time to propagate.
Chrysanthemums: Time to propagate. Watch Reply. More. Mark unread we need to have a swap on these cuttings or rooted cuttings -- I am overrun with 2 kinds of mums I. | agronomy |
https://inem.org/default.asp?Menue=4&ShowNews=253 | 2024-02-22T17:12:32 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473824.13/warc/CC-MAIN-20240222161802-20240222191802-00542.warc.gz | 0.929261 | 648 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__402055 | en | Using biomass for energy is an important part of the renewable energy mix. However, bioenergy production should follow EU resource efficiency principles, according to a new report from the European Environment Agency (EEA). This means extracting more energy from the same material input, and avoiding negative environmental effects potentially caused by bioenergy production. - Jul 03, 2013
‘Bioenergy’ refers to energy uses of any kind of biomass, whether for heating, power generation or transport. The report, ‘EU bioenergy from a resource efficiency perspective’, primarily looks at the potential for energy from agricultural land, although it includes forest and waste biomass in the overall analysis.
In 2010 bioenergy was the source of approximately 7.5 % of energy used in the EU. This is foreseen to rise to around 10 % by 2020, or approximately half of the projected renewable energy output, according to EU Member States’.
Bioenergy should be produced in line with, the report says. This means reducing the land and other resources needed to produce each unit of bioenergy and avoiding environmental harm from bioenergy production. According to the EEA analysis, the most efficient energy use of biomass is for heating and electricity as well as advanced biofuels, also called ‘second generation’ biofuels. First generation transport biofuels, for example, biodiesel based on oilseed rape or ethanol from wheat, are shown to be a far less efficient use of resources.
Building on previous analysis, the report shows that the current energy crop mix is not favourable to the environment. The report recommends a broader mix of crops to reduce environmental impacts. Specifically, this should include perennial crops, which are not harvested annually – for example energy grasses or short rotation willow plantations. This would enhance, rather than harm, ‘ecosystem services’ provided by farmland – such as flood prevention and water filtration.
Bioenergy is often considered ‘carbon neutral’, as the carbon dioxide released in combustion is assumed to be compensated by the CO2 absorbed during plant growth. However, as shown in this report, indirect land use change can negate any greenhouse gas savings from biofuel production based on energy crops. This is due to the displacement of crop production onto previously unused land, which can lead to the conversion of forests and savannah to agriculture. Such land use change harms biodiversity and increases greenhouse gas emissions.
Hans Bruyninckx, EEA Executive Director, said: “Bioenergy is an important component of our renewable energy mix, helping to ensure a stable energy supply. But this study highlights the fact that forest biomass and productive land are limited resources, and part of Europe’s ‘natural capital’. So it is essential that we consider how we can use existing resources efficiently before we impose additional demands on land for energy production.”
Bioenergy in 2020 – exploring different options
The report develops three different ‘storylines’ with varying technological, economic and policy assumptions. This helps explore different future options, illustrating which bioenergy types are most resource-efficient and which have the lowest environmental impact. The main conclusions of this analysis are below: | agronomy |
http://ctfcoopcast.libsyn.com/webpage/page/5/size/10 | 2018-07-18T07:08:27 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676590069.15/warc/CC-MAIN-20180718060927-20180718080927-00346.warc.gz | 0.961201 | 1,636 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__168129483 | en | Wed, 24 September 2014
This week the CoopCast becomes a HoopCast! We spend the episode looking at photos of our greenhouse / hoophouse / high tunnel and talk through the design and the how nad the why. We both share our thoughts and opinions on the evolution of our enclosed vegetable garden area and what we like about gardening inside a controlled structure.
If you are following along all the images can be found on our Flickr page in the album How We Do It : Hoophouse
Also an indepth discussion when we built it is on our farm blog as well.
Wed, 17 September 2014
This week our farm updates are simple as the season is slowing down to just the basics. We talk about the plantings in the gardens in the greenhouse since frost is now in our area. We are hoping to extend the season and keep harvesting vegetables and herbs for several more months. There's also updates about pigs in pasture as well.
In the Ruminations discussion this week we talk about businesses and how so many let opportunity slip through their fingers. We share the details of a cheese making class we took at a local winery and the missed opportunities that were everywhere. There's lessons to be learned in bad expereinces and this one was rife with them. Although - making your own cheese is cool!
We also talk about a business that asked us for input and HOPED we might mention them - FlexTrailers. It's a cool concept on modular trailers. It's a much better approach to a business than the first one (they asked us clearly for feedback and hoped we would mention them). There are still some lessons to be learned here as well.
The final business we talk about is Adams Holsters - the makers of the BEST leather holsters you have ever seen - Adams Holsters - and one of the best gifts we have ever received from a coopcast listener!
Wed, 10 September 2014
Back from a break we talk aboutthe pigs in the pasture and how well they are growing, the late blight that got the tomatoes, the success we had with straw based potatoes and a whole lot more.
We also go over the 500th iTunes review and answer some listener feedback on topics ranging from keeping stock tanks fresh to predators to game cameras.
Wed, 20 August 2014
This weeks updates start with the pigs scheduled for butcher, their pasture and their rapid weight gains after worming. We moved the chicken netting fencing for the layers and have been busy in the vegetable gardens and kitchen. Farmer Kelli has been canning and freezing all sorts of fresh veggies as well as baked, roasted, blanched and parboiled treats!
The vegetable garden is producing and we are expecting be offer an end of summer share full of goodness - including a pasture raised chicken.
The Farm U is part of a series we are starting called How We Do It - where we take things that have had lots of questions from listeners and do our best to show with pictures and explanations how we do things around the farm.
This weeks episode is all about "Containment" - our fencing setup and why we made the decisions we did.
To follow along with the images we are discussing - visit our flicker page and the album How We Do It : Containment
Good ole Flickr link - https://www.flickr.com/photos/chickenthistlefarm/
We are off for 2 weeks over Labor Day - so enjoy your celebrations and be safe.
Wed, 13 August 2014
After taking a week off for a trip to Empire Farm Days, we return with an update from the farm show. We also share the story of a sick pig on the farm who contracted weaning swine meningitis and what we did to get Mr Green Beans back to health.
We tour the Veggie Patch to talk about all the harvested and put up foods Kelli has been making / freezing / canning as she's enjoying a greate vegetable garden season this year. The homestead is certainly going to be prepared for the polar vortex this winter!
There's also a bit of fun discussions around the farm this week too!
Wed, 30 July 2014
This episode won't go down as one of the most exciting or passionate - but we do talk about the status of things mid-summer around the farm. We continue to prep the pasture for the piglet weaning, the layers are laying and the vegetable garden and green house is producing LOTS of fresh produce this time of year.
In the We Eat Good segment Farmer Kelli talks about some of her favorite recipes for the fresh veggies that are piled on the counters this time of year. They are all paper printed recipes so no links - but pay attention and she tells you where to find them or what to Google.
You might find some things here:
Wed, 23 July 2014
This weeks farming updatesinclude our experience this week processing chickens on anotehr farm as helpers. We also moved the pigs to fresh pasture and are getting ready for weaning. Finally the vegetable garden and the greenhouse are producing all sorts of fresh veggies... so Farmer Kelli takes us through what they are and what she has been doing with them.
In the Coopcast Community segment we catch up on the listener backlog of emails, posts, tweets and all sorts of other forms of questions. From a solider in Afgahanastan to listeners in Europe to the ever popular Doctor Who and Star Trek questions - we try and answer them all.
In a Coopcast produced and directed by Farmer Andy... things in this episode don't follow any stinkin agenda!
Wed, 16 July 2014
This episode discusses the setup and work that goes into chicken processng BEFORE the actual chicken processing event. There's a lot more than just catching and plucking involved on a well run chicken processing event and we thought it might be worth while sharing those stories and preps as well.
We then share a bit of a retrospective on the actual events of the chicken rocessing day and how we run the event.
Finally we have a Farmers Choice segment that answers so many of the continual questions and misinformation out there about the Cornish Cross chickens we raise.
Wed, 9 July 2014
After a week of on farm vacation and frozen fresh fruit libations enjoyed on the deck, we are back with a bunch of updates around the pastured chickens, a recent hoophouse project and the vegetable gardens. We also talk about the pigs and some general happenigns around the farm.
In the Veggie Patch we talk a lot about the success of the peas, the success we have had training and pruning the tomato plants this year and an update on our mulching.
This week on Close Encounters with Free Ranging Farmers on the Front Porch - we talk about a seemingly non-farm thing... The recent firing of "shock jock" (what a stupid title) Anthony Cumia from Sirius XM's Opie and Anthony show and why EVERYONE should be outraged. Not at his tweets and not at his show... but becasue it appears anyone, anytime, can be fired for their opinions when not at work if they are unpopular, unaccepted, not politically correct or whatever. Think this has no impact on you - what if there's "outrage" becasue people don't like you promoting an "unsafe" food - something, maybe, like raw milk?
Wed, 25 June 2014
This weeks updates are pretty simple. We talk about piglets and names, the chickens in the pasture and some a la carte CSA shares.
Then we jump into the Farmers Choice that Kelli sprung on Andy - "are you a part-time farmer". What does that phrase mean, if anything. What decisions are impacted when you are "part-time" or not deriving all your income off the farm. There's a bit of debate and some good conversations around this topic. | agronomy |
https://zsisim.pl/index.php/osiagniecia/olimpiady/501-xl-cokfs | 2020-07-08T00:38:57 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593655896169.35/warc/CC-MAIN-20200708000016-20200708030016-00239.warc.gz | 0.924441 | 338 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__235655233 | en | Between 3-4 June, 2016 at Gen.D.Chłapowski Agricultural School Centre of Permanent Education in Trzcianka, the eliminations for Jubilee XL Central Olympics of Knowledge and Farming Skills were held.
231 students from all over the Poland took part in it and they competed in 11 thematic blocks. Our school was represented by female students:
- Patrycja Sekuła class IIIao and Marzena Haber class III tak-in a block: landscape architecture.
- Maria Warowna class IV ao- in a block: gardening.
The rivalry in the block: landscape architecture, finished with a great success of Patrycja Sekuła, who came in second.
In the block :gardening, Maria Warowna was awarded laureate of XL Olympics of Knowledge and Farming Skills, and found herself among the grantees program of AGROTALENTY. As a reward she received the yearly student scholarship awarded by the BGZ BNP Paribas.
The diplomas, which were received by our schoolgirls, opened before Patrycja and Maria the doors to many universities in Poland, among them: University of Agriculture in Krakow, Warsaw University of Life Sciences( SGGW), University of Life Sciences in Wrocław, Poznań University of Life Sciences and University of Life Sciences in Lublin, Poland.
To the Olympic struggle schoolgirls were prepared by: M.A., Engr. Katarzyna Leśniak and M.A., Engr. Joanna Golec-Seweryn. | agronomy |
http://uvulapie.blogspot.com/2014/06/the-worlds-most-expensive-vegetables_27.html | 2018-07-22T16:27:05 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676593378.85/warc/CC-MAIN-20180722155052-20180722175052-00060.warc.gz | 0.982043 | 354 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__5535712 | en | The great news is that the garden has started producing! For a few weeks the sugar snap peas have been limping along and more than once I've caught one of the younger kids eating a pea pod. Not a sugar snap pea but a regular pea pod full of plump uncooked peas. Weirdos. The strawberries are also revving up, though the berries are on the small side. And look at those lovely beets! I cooked up the yellow and one red last night and they were delicious! The other two red will be turned into beet chips for my lovely bride. This very early marconi pepper was sacrificed to my stomach so the plant could focus it's attention on bigger and better things (that will go into my stomach).
Onto the experiments! The "raised bed" box for melons is working splendidly, though it does nothing to keep the cucumber bugs at bay. And although not an official experiment, I found that the sweet potatoes that were under black plastic are growing much better than the ones without, though I have no idea how they manage to get water.
Meanwhile, back at Compost Central, the watermelon is going gangbusters. At least I think it's a watermelon. I'll be surprised if it really grows something because it's likely the spawn of some melon grown in much warmer climates. And how about them taters? These have surprised me, growing like, er, weeds! I had some wire fencing that I made into cages and have been adding dirt as they've grown. I'm not sure but I think the wire fence came with my first house, purchased twenty odd years ago. It's from K-Mart and was made in the U.S.A. | agronomy |
https://bonsaishop.com.au/2021/03/16/a-beginners-qa-guide-to-fertilisers-for-bonsai/ | 2022-06-30T10:52:04 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103671290.43/warc/CC-MAIN-20220630092604-20220630122604-00240.warc.gz | 0.944084 | 912 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__228998875 | en | What fertiliser should I use for Bonsai?
The art of cultivating bonsai in Australia can be a relaxing and rewarding experience for many people. However to be successful at it, you’ll need to have a certain degree of patience and a strong familiarity with your plants’ needs.
You can’t just go blindly into the activity and expect good results; it takes time to understand and cultivate a Bonsai into maturity. If you want to ensure that your bonsai trees are able to thrive, you need to know about several aspects involved in taking care of them.
These include proper fertilising techniques. We will guide you through some basics in the sections below.
Q: Is fertiliser essential for Bonsai?
A: For the most part, yes. This is because Bonsai trees are usually planted in small containers with not a lot of soil. This limited amount of soil will quickly run out of nutrients to sustain a plant’s growth. Thus, fertilising a Bonsai is all but necessary.
Q: What kind of fertiliser do Bonsai trees need?
A: Bonsai will thrive off the same type of fertilisers you use with most other plants. Many commercial fertilisers that are readily available will do just fine, and you can purchase them from many gardening supply shops and even hardware stores.
Typically, these fertilisers will feature the letters N, P, and K. These are the periodic symbols for nitrogen, phosphorous, and potassium. They will also be followed by numerical values that denote the proportion of these elements in the product’s mix
To give you a better idea of what these mean, let’s talk about what each of these nutrients does for your bonsai:
- Nitrogen: is responsible for promoting healthy growth in the parts of the plant that are above the ground. These include the stems and leaves of the plant.
- Phosphorous: is responsible for the growth beneath the soil (i.e. the root system). It can also facilitate flowering in plants where this is a possibility.
- Potassium: enhances the overall growth of the entire plant. Your bonsai tree will need all of these nutrients, plus a few others that are present in the soil.
It is where you decide to boost different nutrients which is subjective to the species you are working with.
Q: How do I know which NPK ratio my bonsai needs?
A: Many experts will agree that a balanced mix of NPK levels will produce good results for bonsai plants. However, if you have a specific goal in mind or want to address a certain weakness in the plant, then you might opt for a specialised formulation that features a higher concentration of the nutrient you need.
For example if your bonsai is nearing the stage that it can flower and you’d like to encourage that, then you can use a fertiliser with higher P content.
If however, your plant is displaying dull leaves or a frail trunk, then you might want to opt for a fertiliser with higher N content.
Additionally, it’s a good idea to feed young plants with a higher P content to promote a strong root system and facilitate its growth. It all boils down to paying attention to what your plant needs, and then adjusting what you feed it.
Q: How often should I use fertiliser?
A: This will depend on the type of bonsai you’re growing and the current season. Different bonsai trees have different growing seasons, which means that it would be difficult to provide a one-size-fits-all fertilising schedule.
As a general rule of thumb however, plants that are in their growing season would need weekly feedings. For plants that are exiting this period, feeding should be reduced to once per month.Most importantly, remember to follow the instructions printed on the fertiliser’s label to know the specific amount you will need – as well as how to properly do it.
Fertilising your Bonsai is not as difficult as it might seem, and we believe that removing some of the technical confusion will help to make you more confident in caring for your Bonsai. Want to make bonsai growing even simpler?
We sell bonsai starter kits, fertilisers, tools, and accessories to help you get the job done right! | agronomy |
http://wickliffepl.org/2019/05/seed-library-food-flower-flavor/ | 2019-06-16T20:49:48 | s3://commoncrawl/crawl-data/CC-MAIN-2019-26/segments/1560627998298.91/warc/CC-MAIN-20190616202813-20190616224813-00033.warc.gz | 0.915483 | 132 | CC-MAIN-2019-26 | webtext-fineweb__CC-MAIN-2019-26__0__2417515 | en | Wickliffe Pubkic Library has received generous donations from Baker Creek Heirloom Seeds & Burpee Seed Company to help inspire our patrons to learn more about locally grown produce and gardening.
You’ll be able to check out seeds to start your very own garden! 5 packets per person per month, please. While you won’t be able to return seeds at the end of the growing season, we encourage you to:
Take a photo of your garden and share it to the library’s Facebook page.
Share the bounty of your harvest with friends and family.
Learn more about gardening by checking out a book! | agronomy |
http://www.agricompact-technologies.com/hay-dryers-compact/cheese-in-vermont-i-our-inaugural-hay-dryer-compact-in-north-america/ | 2023-12-03T20:37:44 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100508.53/warc/CC-MAIN-20231203193127-20231203223127-00475.warc.gz | 0.923342 | 1,704 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__237811799 | en | 2023 - 53 YEARS OF PASSION AND EXPERTISE!
Photo Credit: Jasper Hill Farm
Photo Credit: Jasper Hill Farm, Greensboro, Vermont (USA) and AgriCompact Technologies GmbH, Germany
>>7500 - seventhousand-five-hundred<<
This is the number in 2016 of #dryhay round #haybales - to be found at the "Randi Albert Calderwood Cropping Center", East Craftsbury -, that the great staff of #artisan #award-winning raw #milk cheesemaker Jasper Hill Farm, Greensboro, Northeast Kingdom of #Vermont with partner Andersonville Farm, West Glover, produced with the unique state-of-the-art #technology Hay Dryers Compact which was installed on the said site at the beginning of June 2015.
7500 TOP Quality #hay #bales -
Our heartfelt Congratulations!
So come and join us celebrating this second anniversary diving into details like e.g. interviews with Mateo & Andy Kehler of Jasper Hill Farm, partner James Coe, TV, press, media to understand the #philopsophy and motivation - the "Why?" .- behind it all:
"Meaningful work in a place that we love
with the people we love!
"Love and Respect for a place" is the motto of Jasper Hill Farm's strong sense of community and they put it on their #cheeses:
>> A Taste of Place <<
#AgriCompact #haydryers stand for #healthy #feed and #food choices and therefore provides the #groundstone for their clients which empowers them to improve the health and well-being of their animals, the people as well as securing their working landscape in their communities and for generations to come. As a result, our calling card are satisfied customers!
AgriCompact Technologies GmbH proves to understand the values of integrity and ethics celebrating the principles of respect for the #environment , #stewardship of the #land , #leadership, #teamwork , #sustainability , #durability , #innovation and #technology together with their clients.
Just as simple as it is paramount:
>> Have a good Hay! :-) <<
Sabine Zastrow & Marco Tonelli
AgriCompact Technologies GmbH - Germany - www.haydryers.com -
"Did you know?
Our baskets are full... of bright green dry hay! Thanks to our Randi Albert Calderwood Cropping Center we are able to harvest our local pasture grasses and preserve them for feeding our cows all year round. This innovative technology and the hard work of our cropping team means that we can make our own high-quality feed in a way that enhances raw milk quality and elevates our taste of place."
Jasper Hill Farm
Photo Credit: Jasper Hill Farm
"Our solar powered Hay Dryer Project allows us to dry the hay when it is at its peak for nutritional density, and we can then store it for the colder months. Using the Hay Dryer, we can remove the amount of water that days of sunshine would take in about six hours and preserves the nutrients, aroma and color of the hay. As Andy Kehler says, "It's an investment in quality, we're basically trying to manage microbial communities, and dry hay promotes a very distinct microbial community as compared to fermented feeds."
Jasper Hilll Farm
The documentary piece on WCAX TV by Judy Simpson, Channel 3 news, WCAX: "New Facility makes Hay while the Sun doesn´t shine" - featuring award-winning gourmet raw-milk cheesemakers Jasper Hill Farm, Vt, USA and AgriCompact Technologies GmbH, Germany, producer of the cutting-edge hay drying technology -is not online anymore - but you can still read the transcript further down:
By Judy Simpson
EAST CRAFTSBURY, Vt. -
"All the dry weather this summer is stunting hay growth in some areas, but Judy Simpson found a new facility that's helping produce hay no matter the weather.
Jasper Hill Farm in Greensboro produces international award winning cheeses. In 2014 founders Andy and Mateo Kehler purchased Andersonville Farm, right up the road, to increase milk production. There is a total of 500 animals.
It all comes down to the cows. To get the best quality milk to make the award winning cheeses, what the cows are fed matters a lot. Kelher says the key is dry hay. "Dry hay has a fundamentally different microbiology than fermented feeds like silage, corn silage, haylage -- the microbial ecology of raw milk really is a sum of the practices on a farm and that microbiology really forms the quality of a cheese," he said.
To make sure there is a constant supply of dry hay, the Kehlers spent almost a million dollars to build a 6-thousand square foot, state-of-the-art hay dryer. "We purchased this technology which is the first of its kind in the U.S. from the Reggio Emilia region of Italy, where Parmigiano Reggiano is produced," Kelher said.
It is powered by a 150 Kilowatt rooftop solar array, which can produce 100 bales of dry hay in 36 to 48 hours of sunshine versus the 4 to 5 days it usually takes to dry the hay in the fields.
"We have been able this summer to harvest as soon as 48 hours of mowing," said James Coe, who manages Andersonville Farm and the hay dryer.
Bales are loaded in with about 20 to 30 percent moisture content. They are placed on holes in the flooring. "We load the facility with 50 bales on each side. We close the doors -- it is a well insulated building -- and then we hit "on" to our hay dryer. We estimate the amount of time we believe it will take to fully dry it. We stand back and let it do it's work and we go back to the field and continue,"Coe said.
It takes anywhere from 8 to 16 hours to dry the bales to zero-percent moisture. Kehler says this year they will produce about 7,500 bales, which is more than enough to feed the cows for the year. "There is nothing worse than being at the mercy of the market in a season where production has been terrible, and you don't know what you are going to be feeding your cows heading into winter -- that is quite stressful and that stress for us is over," Kehler said.
Kehler sees this facility as part of an infrastructure to support the dairy operations producing milk that are going into cheeses aged at Cellar at Jasper Hill Farm. He calls it an investment in quality."
>> jasperhillfarm Introducing our 2016 marketing campaign! This year we've featured the native pasture grasses of Vermont to celebrate the completion of our newest production facility--the Eureka Cropping Center. The Cropping Center features a hay dryer, hay fields, and an ample hay loft, and was built by @haydryerscompact, who came all way from Germany to build this unique facility--the very first of its kind on American soil. Hay is an integral part of our cows' diet, and the installation of this facility gives us a lot of control over our own feed supply — paramount in maintaining a quality milk source for artisan cheese. The ECC will support grass-based dairying in the Northeast Kingdom for generations to come. Artwork by the talented @natalya_zahn. <<
AgriCompact Technologies GmbH - Energy & Technology, Germany
AgriCompact Technologies will be more than happy to set up YOUR hay bale drying project now!
Contact Sabine Zastrow:
+49 175 2714468 or with a first approach you may like to talk to our client Jasper Hill Farm, Architect and Project Manager James Coe:
+1 (802) 673-4184
Our email us: [email protected] - Have a good Hay! | agronomy |
https://acv.vc/insights/acv-portfolio-news/edenfarm-pre-series-b-funding/ | 2024-04-23T11:11:09 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818474.95/warc/CC-MAIN-20240423095619-20240423125619-00336.warc.gz | 0.919024 | 703 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__166112842 | en | AC Ventures doubles down on B2B food supply chain startup EdenFarm in US$13.5M deal
Published on January 30, 2023
EdenFarm, a B2B food supply chain startup based in Indonesia, has secured US$13.5 million in a pre-series B bridge round of funding, led by Telkomsel Mitra Inovasi (TMI) with support and participation from AC Ventures, AppWorks, Decart Ventures, Fubon Capital, Trihill Capital, OCBC NISP Ventura, Nakhla, and Capria Ventures.
With the fresh capital, EdenFarm aims to build a sustainable and profitable food supply chain ecosystem in Indonesia, benefiting farmers and industry stakeholders alike. The company has raised US$34.5 million in its fourth funding round since its establishment in 2017, which will help improve the customer experience through tech-based solutions to address food security and efficiency issues. EdenFarm is partnering with Telkomsel to bring precision farming technologies to local farmers, offering a range of products for all aspects of agriculture, from farms to distribution.
David Setyadi Gunawan, CEO and founder of EdenFarm, said, “We’re thrilled to team up with Telkomsel to bring precision farming technologies to our local farmers. Our recent funding will allow us to grow our presence in Indonesia and solidify our position as a leading player in the agriculture and food service sectors.”
EdenFarm’s path to profitability
“EdenFarm has achieved nearly 60x growth in the past 40 months and has established a solid path to profitability, outpacing other players facing losses. This reflects EdenFarm’s leadership in agri-tech. We aim to expand profits in the next 12 months, with a YoY growth of 3.5-4x. After that, we will explore new markets,” said David.
Mia Melinda, CEO of TMI, said, “TMI believes in using ‘tech for good’ and helping entrepreneurs and small businesses positively impact Indonesia’s economy. EdenFarm’s strong B2B food supply chain network empowers local farmers to gain better income, and we’re excited to back the EdenFarm food ecosystem with funding and collaboration.”
Adrian Li, Founder and Managing Partner at AC Ventures, said, “Strongly aligned with our firm’s ESG-focused investment philosophy, EdenFarm is operating at nearly 0% food waste and delivering a robust and meaningful impact to the livelihoods of Indonesia’s farmers. The startup is revolutionizing the country’s B2B food supply chain by addressing some of the most pressing challenges both producers and sellers face. We at AC Ventures are confident in EdenFarm’s business and are excited to participate in its latest funding round. We are proud to serve as a catalyst to drive forward EdenFarm’s mission of building a more efficient and sustainable food ecosystem in Indonesia. The impact EdenFarm is making is truly transformative, and we can’t wait to see more positive changes this team brings about in the industry.”
EdenFarm serves over 50,000 B2B customers and aims to simplify Indonesia’s B2B food supply chain and improve the welfare of farmers, and food and culinary business actors through accurate demand consistency, training, and technological support. | agronomy |
https://almadenvalleyrealestate.com/category/recreation/ | 2023-03-25T10:26:20 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296945323.37/warc/CC-MAIN-20230325095252-20230325125252-00001.warc.gz | 0.939431 | 550 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__236198434 | en | It’s the end of January, and while there’s still a chill in the air, it’s also the time to begin working in the yard and garden so you can welcome spring in all its splendor. Here are some essential ‘welcome to spring’ tasks that you can tackle right now and enjoy your garden for months to come.
Clean Ditches and Drains
Clear out fall leaves, seedlings and other debris from ditches and drains around the garden to ensure good drainage from the soil. The cleared garden refuse can be put in a compost bin for ready fertilizer to use during spring and summer. If you don’t have a compost bin, this is also a good time to build one.
Start a Compost Pile
A good carbon-nitrogen balanced compost can be created by using common garden and kitchen waste. Carbon-rich matter are branches, dried leaves, wood chips, bark dust or sawdust pellets, shredded brown paper bags, corn husk, coffee grounds, conifer needles, egg shells and wood ash. Nitrogen can be found in fruit and vegetable scraps, tea leaves and grass clippings. A good balanced compost has more carbon than nitrogen, about one-third green and two-thirds brown material. In three months, the compost will be ready to use.
Refresh the Lawn
If there are bare patches in the lawn, re-seed them. Mix grass seed into soil in a wheelbarrow and spread over the bare areas. The rains will ensure that the seeds germinate and new grass grows well in spring. A good grass fertilizer may also be sprinkled now.
Trim and Fertilize
Trim trees and flowering bushes, and remove dead foliage to make way for new spring growth. Weed pulling is also best done now when roots are shallow. Late winter is also the best time to fertilize fruit trees and flowering bushes and shrubs.
Add mulch to a depth of about three to four inches around the base of young fruit trees to protect new growth from the late winter frost. Keep the mulch a few inches away from the crowns and stems of plants.
Clean Bird Baths and Feeders
Water accumulated in bird baths can be a health hazard for both birds and humans, so it is important to scrub them clean at least every two to three weeks. Scrub with baking soda, or a 1:10 chlorine bleach and water solution for more stubborn dirt. Pressure wash if needed. Keep baths filled with fresh water every week to attract birds throughout spring and summer.
For more ideas, visit: | agronomy |
https://flytyingnews.com/the-ultimate-guide-to-mulching.html | 2022-12-03T02:15:27 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710918.58/warc/CC-MAIN-20221203011523-20221203041523-00256.warc.gz | 0.932211 | 593 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__274909391 | en | Benefits of Mulching, Retaining Walls, and Fertilization in Boerne, Texas
Once you have completed creating your landscape, the next task is maintenance.
It doesn’t matter if it’s home-based or commercial, things to consider in landscape or lawn care are unlimited even though we’ll concentrate on fertilization, retaining walls and mulching.
4 Lessons Learned: Services
The trick to revamping your lawn is through mulching. Simply any material that you can spread including saw dust, stone, shredded leaves, grass, barks qualifies for mulching. Mulching does not only make your lawn adorable but also come with much more advantages.
Smart Ideas: Fertilizing Revisited
Mulching provides the cover that curbs the evaporation of water into the air. That ensures that the plants have water all times lowering the frequency of watering particularly in the summer season.
Mulching plays the major role in preventing the carrying away of the top soil by the blowing wind or running water. As such, the roots of the plants remain intact.
Next is that if mulching is done with plant materials like leaves and grass, they decompose to provide additional nutrients.
Finally, mulching assists in ensuring that the temperature of the soil is balanced. That means it’s cool during the summer season and fairly warm in the chilly winter.
If you’re seeking expert mulching services in Boerne, then there are reputed companies to choose from for a better-looking home.
Landscape Retaining Walls in Boerne
The topography on which you develop your landscape could be uneven. In that case, you’d need to construct a structure that serves a couple of roles.
Retaining walls boost the look of your landscape as well as any other structure in the vicinity.
What’s more, they have an essential role in ensuring that the soil on the steep grounds remains in position. That means there can be no damage to the nearby building and structures if there’s a landslide.
Aside from preventing a landslide, retaining walls also contribute towards preventing the carrying away of the top soil.
To install a long-standing, functional and aesthetic retaining wall, consider the services of a professional.
Other than irrigation and mowing, a realistic fertilization plan is in order for you to have an outstanding lawn.
Fertilization is an integral part of the landscaping if you’re to maintain a green lawn lush, keep weeds away and ensure the plants remain healthy.
A landscape plant may not look attractive if it suffers malnutrition meaning it’s important to know the type and time of fertilizer application.
For the best-looking landscape, select among the best landscape companies in Boerne. | agronomy |
https://www.freaksinthegym.com/the-sustainable-potential-of-industrial-hemp-crops/ | 2024-02-25T09:30:32 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474594.56/warc/CC-MAIN-20240225071740-20240225101740-00018.warc.gz | 0.939745 | 419 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__90235875 | en | The Sustainable Potential Of Industrial Hemp Crops
There are a few things that make hemp hot in the environmental space: For one, it’s a hardy plant that can grow in many different environmental conditions. Though it thrives in warm, humid climes, it can survive in colder areas as well. It’s also quick to grow; some forms are ready to be harvested just 60 days after planting.
In a relatively short amount of time, hemp develops a strong, deep root system. Equipped with this underground web, the plant is really effective at absorbing toxins and heavy metals from surrounding soil, so it’s known as a bioremediator.
Following the Chernobyl disaster in 1986, hemp was planted to help clean up the area surrounding the nuclear site, and more recent research validates its ability to absorb and trap environmental contaminants like cadmium and selenium.
In addition to filtering out toxins, the quick-to-grow crop can help improve the quality of degraded soil, making it a promising option for land restoration and regenerative agriculture projects. In the future, it can be planted alongside other bioremediators like sunflowers, Poplar trees, and mustard plants to restore farmland that has been degraded by industrial agriculture and make it suitable for growing again.
As it cleans the ground, hemp also filters the air and absorbs high amounts of CO2 from the atmosphere via photosynthesis. The crop’s ability to draw down carbon rivals that of plant and tree species that are much larger and more resource-intensive to grow.
A final point in hemp’s favor is the fact that it can be turned into many different products. While hemp that is planted to absorb heavy metals is a harder sell, cleaner varieties can be turned into consumer goods like food, clothing, building products, paper, and nutritional supplements.
As hemp cultivator Gavin Stonehouse tells Rolling Stone, “If you can clean up the environment and still get a commercial product, you are killing two birds with one stone.” | agronomy |
https://lesliedinaberg.com/wordpress/?tag=gemma-and-andrew-ingalls | 2023-12-10T01:56:19 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100989.75/warc/CC-MAIN-20231209233632-20231210023632-00578.warc.gz | 0.916221 | 541 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__154247070 | en | Valerie Rice brings a seasonal symphony of gardening, cooking, and entertaining to Lush Life, a glossy new cookbook from the author of eatdrinkgarden.com. “We’re so lucky that you can grow year-round gardens here,” said Rice, who populated her first book with 150 seasonal recipes, including cocktails, entertaining tips, wine pairing advice from renowned expert Rajat Parr, and gorgeous photography by Gemma and Andrew Ingalls.
“It’s kind of a handbook for life here in Santa Barbara,” said Rice, who believes the key to deliciousness all starts in the garden. “When you grow in season, it not only tastes better and works better but also is great for palate fatigue.” She suggests starting “with a sunny spot in your garden and make sure you have great soil” and then mixing compost and organic potting soil together and calendaring at least two days a week to work in the dirt. Keep the garden where you can see it from the kitchen. “Grow something that you really
love to eat so you’re excited to go out there and harvest it,” she said. “And grow what is
appropriate for the season.”
With this in mind, each section of Lush Life starts with tips on what to eat for that season and what to plant for the next season. “What grows together goes together,” advised Rice, “so whether you’re pulling it from your garden or walking around the Tuesday Farmers’ Market, a lot of the stuff that’s offered is just delicious together.”
Here is a streamlined version of her spring recipe for Golden Beets & Blood Oranges
with Citrus Vinaigrette.
CITRUS VINAIGRETTE: In a mason jar, shake ½ cup extra-virgin olive oil, 2 tablespoons
white balsamic vinegar, 2 tablespoons fresh blood orange juice, 1 tablespoon lemon juice, 1 teaspoon Diamond Crystal kosher salt, and ½ teaspoon freshly ground pepper.
SALAD: Boil 6 to 8 medium golden beets and cool. Slice 6 blood oranges into ½-inch-thick slices, and place in a bowl with any reserved juices from the cutting board. Toss the beets with 2 cups of lightly packed watercress or mâche, arrange in a shallow bowl or platter, and tuck in the orange slices. Taste for seasoning and add more dressing, if needed. Season with salt and pepper, and sprinkle with mint. | agronomy |
https://bigtobokki.vn/the-role-of-organic-farming-in-farm-to-table/ | 2024-03-05T10:35:55 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707948234904.99/warc/CC-MAIN-20240305092259-20240305122259-00420.warc.gz | 0.900623 | 2,059 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__8042277 | en | In the realm of sustainable agriculture, organic farming stands as a beacon of hope, offering a path towards a healthier and more harmonious relationship between humans and the natural world. At the heart of this movement lies the farm-to-table concept, a journey that connects farmers directly to consumers, fostering a deeper appreciation for the origins of our food. Organic farming plays a pivotal role in this endeavor, providing a foundation for sustainable agriculture and offering a multitude of benefits to our health, the environment, and local communities. Join us at Bigtobokki as we delve into the world of organic farming and explore its profound impact on the farm-to-table movement.
|Local food systems
|Higher production costs
|Growing consumer demand
|Reduced chemical use
|Reduced food miles
|Soil health improvement
I. Organic Farming Practices in Farm-to-Table
Sustainable Soil Management
Organic farming practices prioritize soil health and fertility. Farmers use crop rotation, cover cropping, and composting to maintain soil structure, prevent erosion, and enhance nutrient cycling. These practices help reduce the need for chemical fertilizers and pesticides, promoting a more balanced and resilient ecosystem.
- Crop rotation: Alternating different crops in a field over time helps break pest and disease cycles, improve soil fertility, and reduce the need for pesticides and herbicides.
- Cover cropping: Planting cover crops, such as legumes or grasses, between cash crops helps protect the soil from erosion, suppress weeds, and add nutrients to the soil.
- Composting: Composting organic matter, such as crop residues and animal manure, creates a nutrient-rich soil amendment that improves soil structure and fertility.
Natural Pest and Disease Control
Organic farmers rely on natural methods to manage pests and diseases. They use crop rotation, companion planting, and biological controls to create a balanced ecosystem that discourages pests and diseases. These practices help reduce the need for chemical pesticides and herbicides, protecting beneficial insects and wildlife.
- Crop rotation: Alternating different crops in a field over time helps break pest and disease cycles, reducing the need for pesticides and herbicides.
- Companion planting: Planting different crops together can help repel pests and attract beneficial insects.
- Biological controls: Introducing beneficial insects or microorganisms into a field can help control pests and diseases naturally.
Water Conservation and Management
Organic farming practices emphasize water conservation and efficient irrigation. Farmers use drip irrigation, rainwater harvesting, and other water-saving techniques to minimize water usage. These practices help reduce the environmental impact of agriculture and ensure the long-term sustainability of water resources.
- Drip irrigation: Drip irrigation systems deliver water directly to the roots of plants, reducing water evaporation and runoff.
- Rainwater harvesting: Collecting and storing rainwater for irrigation helps reduce reliance on groundwater and surface water sources.
- Mulching: Applying a layer of organic matter, such as straw or compost, to the soil helps retain moisture and reduce evaporation.
Animal Welfare and Humane Practices
Organic farming practices prioritize the welfare of animals. Farmers provide animals with access to pasture, fresh air, and clean water. They also use humane practices for animal handling, transportation, and slaughter. These practices ensure that animals are treated with respect and dignity throughout their lives.
- Pasture-based grazing: Animals are allowed to graze on pasture, which provides them with exercise, fresh air, and a natural diet.
- Organic feed: Animals are fed organic feed that is free from pesticides, herbicides, and genetically modified organisms (GMOs).
- Humane handling: Animals are handled with care and respect during transportation and slaughter.
II. Benefits of Organic Farming in Farm-to-Table
Organic farming practices emphasize natural methods, minimizing the use of synthetic pesticides and fertilizers. As a result, organic produce contains lower levels of chemical residues, potentially reducing the risk of exposure to harmful substances. Studies have suggested that organic fruits and vegetables may have higher levels of antioxidants and certain nutrients compared to conventionally grown produce.
Reduced Chemical Input
- Synthetic fertilizers and pesticides are not used, minimizing the environmental impact.
- Organic farming practices often improve soil health and biodiversity, leading to a more sustainable agricultural system.
- Organic farming can help reduce water pollution by minimizing the runoff of harmful chemicals.
- By reducing the use of synthetic chemicals, organic farming helps protect the health of farmworkers and the surrounding community.
Organic farming practices promote sustainable land management, soil conservation, and biodiversity. By reducing the use of synthetic chemicals, organic farming helps protect water quality, soil health, and the wider ecosystem. Organic farming systems often prioritize crop rotation, cover cropping, and composting, which enhance soil fertility and reduce the need for external inputs.
III. Challenges of Organic Farming in Farm-to-Table
While organic farming offers numerous benefits, it also faces several challenges that can hinder its widespread adoption in the farm-to-table movement. These challenges include:
- Higher Production Costs: Organic farming methods, such as crop rotation and natural pest control, tend to be more labor-intensive and require specialized knowledge, leading to higher production costs compared to conventional farming.
- Limited Availability: The supply of organic produce may be limited due to factors such as weather conditions, crop diseases, and the time required for organic certification. This can make it challenging for restaurants and consumers to consistently source organic ingredients.
- Consumer Education: Raising consumer awareness about the benefits of organic farming and the importance of supporting local food systems is crucial for driving demand for organic produce. However, educating consumers about the differences between organic and conventional farming and the value of paying a premium for organic products can be challenging.
- Lack of Infrastructure: The infrastructure needed to support a robust farm-to-table movement, such as organic food processing facilities, distribution networks, and farmers’ markets, may be lacking in some regions. This can create logistical challenges and limit the availability of organic produce to consumers.
Despite these challenges, there is a growing demand for organic produce and support for the farm-to-table movement. Governments, organizations, and individuals are working to address these challenges through initiatives such as organic farming subsidies, consumer education campaigns, and the development of sustainable food systems. By overcoming these challenges, we can create a more sustainable and equitable food system that benefits farmers, consumers, and the environment.
Learn more about the benefits of whole foods and how they contribute to a healthier lifestyle.
IV. Organic Certification and Standards
Ensuring Organic Integrity
Organic certification plays a crucial role in ensuring the integrity of organic farming practices and products. It provides a framework for farmers to follow and consumers to trust. Various organizations, both governmental and non-governmental, offer organic certification programs with specific standards and requirements. These standards cover aspects such as soil management, pest control, and the use of fertilizers and pesticides.
By obtaining organic certification, farmers can demonstrate their commitment to sustainable agriculture and provide consumers with confidence in the quality and authenticity of their products. Organic certification also helps to protect the environment and promote biodiversity by encouraging farmers to adopt practices that minimize their impact on the ecosystem.
Key Organic Certification Standards
|National Organic Program (NOP)
|US-based organic certification
|IFOAM Organic Standards
|International organic standards
|EU Organic Regulation
|Organic standards for the European Union
|Japanese Agricultural Standards (JAS)
|Organic standards for Japan
Challenges in Organic Certification
While organic certification is essential for ensuring the integrity of organic products, it can also pose challenges for farmers. The certification process can be complex and time-consuming, and the standards can be stringent. Additionally, organic farming practices may require more labor and investment, which can increase production costs.
Despite these challenges, the demand for organic products continues to grow as consumers become more aware of the benefits of organic farming. Governments and organizations are also providing support to farmers to help them transition to organic practices and obtain certification.
V. Future of Organic Farming in Farm-to-Table
The future of organic farming in the farm-to-table movement holds immense promise. As consumer demand for organic and sustainable food continues to rise, organic farming practices are poised to expand and play an even more significant role in shaping the food system. Governments worldwide are recognizing the importance of organic agriculture and implementing policies and initiatives to support its growth.
Technological advancements are also contributing to the progress of organic farming. Innovations in precision agriculture, such as the use of drones and sensors, are helping farmers optimize their operations and reduce their environmental impact. Additionally, research and development efforts are leading to the discovery of new organic pest and disease management techniques, improving crop yields and resilience.
|Growing consumer demand
|Limited availability of organic produce
|Government support and policies
|Higher production costs
|Consumer education and awareness
Despite these challenges, the future of organic farming in the farm-to-table movement is bright. With continued consumer support, government initiatives, and technological advancements, organic farming is poised to make a significant contribution to a more sustainable and equitable food system.
At Bigtobokki, we believe in the power of organic farming to transform the food system. We are committed to supporting organic farmers and promoting the adoption of organic practices. Join us on this journey towards a healthier and more sustainable future.
As we stand at the crossroads of sustainability, organic farming emerges as a beacon of hope, guiding us towards a future where agriculture and nature coexist in harmony. Its role in the farm-to-table movement is profound, offering a path to healthier food, a cleaner environment, and stronger communities. While challenges remain, the growing consumer demand for organic produce, coupled with government support and technological advancements, paints a promising picture for the future of organic farming in the farm-to-table model. As we embrace organic farming practices and support local food systems, we not only nourish our bodies but also nurture the planet we call home. | agronomy |
https://greenpearorganics.com/sl-230462/boost-your-organic-business-with-effective-cornmeal-weed-control-friendly-organics-canada | 2024-02-25T10:46:45 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474595.59/warc/CC-MAIN-20240225103506-20240225133506-00628.warc.gz | 0.918194 | 908 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__45220696 | en | Welcome to Friendly Organics Canada, where we believe in promoting a healthier lifestyle through specialty food, health markets, and organic stores. In our quest to provide the best products and services, we are excited to share with you the benefits of cornmeal weed control. This natural herbicide has gained significant attention in the organic industry for its effectiveness in reducing weed growth while being safe for the environment.
The Power of Cornmeal Weed Control
When it comes to maintaining a clean and weed-free environment for your organic business, cornmeal is your secret weapon. While traditional herbicides may contain harmful chemicals that can potentially harm your crops, customers, and the ecosystem, cornmeal offers a natural alternative that leaves no negative impact.
Derived from the grinding of dried corn kernels, cornmeal acts as a pre-emergent herbicide by inhibiting weed seed germination. It contains a substance called corn gluten meal (CGM) which works by disrupting the root development of weed seedlings, preventing them from taking hold and growing into mature weeds.
Benefits of Cornmeal Weed Control
1. Safe for Organic Farming
As an organic business, your commitment to sustainable practices is essential. Cornmeal weed control aligns perfectly with organic farming principles, as it is a natural and biodegradable method of weed prevention. By using cornmeal as a herbicide, you can remain confident that your crops, soil, and surrounding ecosystem are protected without compromising their integrity.
2. Effective Weed Suppression
Many traditional herbicides only target specific types of weeds, leaving behind a multitude of other invasive plants. Cornmeal, on the other hand, exhibits broad-spectrum weed suppression abilities. It inhibits the growth of various weed species, including but not limited to crabgrass, dandelions, plantains, and purslane. This comprehensive approach ensures that your organic farm remains free from unwanted vegetation, allowing your crops to thrive.
3. Environmentally Friendly
In an era where sustainability and eco-consciousness are paramount, cornmeal weed control offers an environmentally friendly solution. With its natural composition and absence of harmful synthetic chemicals, cornmeal presents no threat to the environment or beneficial organisms. You can confidently care for your organic crops while upholding your dedication to preserving nature and promoting a healthier planet.
4. Cost-Effective Option
When it comes to managing weeds on your organic farm, cost is always a factor. While some herbicides may come with hefty price tags, cornmeal weed control provides a cost-effective solution. Cornmeal is readily available at affordable prices, making it a budget-friendly choice for organic farmers and business owners.
Implementing Cornmeal Weed Control in Your Organic Business
Now that you understand the immense benefits of cornmeal weed control, it's time to integrate it into your organic business practices. Here are some essential steps to follow:
For cornmeal weed control to be effective, it's crucial to apply it at the right time. The ideal timing is early spring, before weed seeds have begun germinating. By applying cornmeal before weed emergence, you can prevent their growth altogether, giving your organic crops a head start.
2. Application Process
The application process is relatively simple. Start by preparing the soil, ensuring it is free from existing weeds and debris. Then, spread a thin layer of cornmeal over the desired area, making sure to cover the soil evenly. Lastly, water the area gently to help activate the cornmeal and incorporate it into the soil.
3. Regular Maintenance
To maintain effective weed control, it's crucial to keep a consistent schedule of cornmeal application. Reapply cornmeal every 4-6 weeks throughout the growing season, particularly after rainfall or irrigation to ensure its effectiveness. Regular maintenance will help you keep your organic farm protected and weed-free.
Cornmeal weed control is your ally in maintaining a healthy and thriving organic business. Say goodbye to harmful chemicals and welcome the natural power of cornmeal in suppressing weed growth. By integrating cornmeal into your organic farming practices, you can create a weed-free environment that allows your specialty food, health markets, and organic stores to bloom.
At Friendly Organics Canada, we believe that embracing sustainable and eco-friendly solutions is the way forward. Use cornmeal as your organic herbicide of choice and watch your business flourish as it outranks competitors. Place your trust in the power of cornmeal weed control and experience the numerous benefits it brings to your organic business. | agronomy |
http://chinchillalibrary.chinchilla.org.au/HTML/HeritagePricklyPear.html | 2015-02-28T20:43:39 | s3://commoncrawl/crawl-data/CC-MAIN-2015-11/segments/1424936462070.88/warc/CC-MAIN-20150226074102-00097-ip-10-28-5-156.ec2.internal.warc.gz | 0.983777 | 1,282 | CC-MAIN-2015-11 | webtext-fineweb__CC-MAIN-2015-11__0__166608232 | en | Chinchilla Library Service
Heritage Fact Sheets
The Prickly Pear Era - the Cactoblastis Story
As the lands of the Chinchilla region began to be opened up through the government's policy of closer settlement, selectors moved out to take up their blocks averaging about 640 acres. There was one element that they would have to battle for years if they were to survive on their lands - the menace of prickly pear - the 'Green Hell'. Only those who lived through those times could have any real knowledge of its devastating impact and the hopelessness it engendered among the embryonic farming communities of the area.
Prickly pear was the great destroyer of lands and hopes. It grew in such thick and abundant profusion and was so difficult and expensive to clear that it ruined the dreams of families and ravaged the land. So powerful was its intrusive growth that many hopeful selectors and their families were forced to abandon their hard-won selections. In the Chinchilla district, the problems associated with prickly pear were immense, and vast tracts of the shire were infested with its growth, an infestation that very severely affected the decelopment of the district.
Some say Matthew Goggs was responsible for transporting prickly pear to the district on the back of a bullock dray, where it was planted in the Chinchilla station garden. By 1879, the pear was beginning to get out of control. By 1893 it was reported in NSW that there were very serious concerns and many thousands of pounds had already been spent in attempting to eradicate it. In 1895 it was added to the list of noxious weeds in Queensland and in 1899 an entomologist advocated that some kind of natural enemy should be introduced to combat its spread.
By 1920 60,000,000 acres were infested and it was spreading at the rate of 1,000,000 acres annually. Nothing was able to stop it - no birds or insects affected it, and chemical and other controls were ineffective. Chinchilla was in the very heart of pear-infested country. The lands around the shire were, in places, completely impenetrable. The cost of killing the pear was greater than the value of the land it was infesting.
Methods used to combat prickly pear:
Pharoah & Sons of Chinchilla were the patentees and manufacturers of a concoction called 'Perfection Pear Poison' which sold for 13/6 per 5 gallon drum and 15/- in powder form. it is not known how effective this poison was in killing the pear.
In 1912 the Travelling Commission was formed to enquire into any natural enemies of the pear in other countries, and to investigate any commercial uses of pear. The Dulacca Experimental Station was opened. In September 1913 the Prickly Pear Commission returned to Australia from the Americas bringing back a small batch of Cactoblastis cactorum caterpillars and cochineal insects. However all the Cactoblastis died. It became obvious after years of experiments that some form of biological control would be the answer.
In 1924 the Prickly Pear Land Commission was formed to work effectively with local authorities. Experiments with cochineal insects were continuing. Chinchilla was the centre of the prickly pear menace, so it was obvious that the region should be used as one of the principal areas for experimentation in biological control. Alan Dodd was head of the biological section of the Queensland Lands Department.
In 1924 he had been in charge of the experimental research station at Chinchilla, the 'Bug Farm', which he handed over to Alan R Taylor. The Bug Farm was situated on a property name The Shanti, owned by Thomas A Cole on the west side of Charley's Creek about 3 miles from Chinchilla.
Dodd brought home 3000 Cactoblastis eggs from Buenos Aires to Sherwood, Brisbane in specially designed wooden boxes with side handles for carrying with high sloping roofs. They were well-ventilated with brass gauze and mesh steel wire. The bottoms of the cases were covered with sterilised and moist sphagnum moss with cut prickly pear, as food, wedged into it. These were the only Cactoblastis insects ever imported successfully into the country.
By September 1925, 100,00 eggs were stored at Sherwood and Chinchilla, yielding an increase of over 900% in twelve months. The first release was at a property at Chinchilla (Harling's) where the pear was completely destroyed. During the height of the battle, dozens of men were employed at the Bug Farm as they bred and readied eggs to be released throughout Queensland and New South Wales. Alan Dodd was the agricultural saviour of the state.
The Cactoblastis cactorum insect was the most powerful of all controls ever placed into effect against the plague of prickly pear. In 1932, the Prickly Pear Land Commission reported that the problem of prickly pear was solved. Vast tracts of land, previously taken up and then abandoned, were now once again being selected, and areas still under pear were slowly being cleared by the insect.
On 22 February 1936, the Boonarga Cactoblastis Hall was officially opened. This Hall is now on the National Estate Register and is one of only two known buildings in the world dedicated to an insect. The defeat of the pear menace led to a great sense of optimism in Chinchilla and an unprecedented development of farming and agriculture in the Chinchilla Shire. In 1962 Alan Dodd was award the OBE.
Today, paradoxically, the fruit of the pear is still highly prized for jam-making, but there are other applications for which the plant has proved useful in the past. Matthew Goggs or his cook made pies out of the fruit and mixed it with apples and rhubard. Children also enjoyed jellies made from the fruit. The juice from the ripe fruit has been used as a kind of household paint and as a timber preservative. The thorns have been used as gramophone needles. The juice made an adequate ink. It has even been used for a cough medicine.
Source: Footsteps in Time / Dr Tony Matthews | agronomy |
http://tucsonhappenings.blogspot.com/2010/02/invasive-plant-species-in-arizona.html | 2018-07-18T14:07:04 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676590199.42/warc/CC-MAIN-20180718135047-20180718155047-00111.warc.gz | 0.970752 | 453 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__112478565 | en | Today was my day for spring pruning, and gosh there was alot of it!! While I finished the front yard, the back remains. While doing this endeavor, I couldn't help but think of all the invasive plants that are invading our desert right here in Arizona, including the Buffelgrass in my yard.
Every species of course, has a home in some part of the world, where it probably has existed for thousands of years, given the right climate, moisture, soils and the like. But when a plant is brought into another region and is non-native, there is a possibility that it will become invasive by growing rapidly and overwhelming and displacing existing vegetation.
This certain has been the case of Buffelgrass. Native to Africa and the Middle East, this perennial grass plant is extremely drought tolerant and reestablishes and expands its range quickly after fire. New plants produce seeds in as little as six weeks. Besides spreading quickly, the Buffelgrass is highly flammable and is a real threat to our desert plants, particularly our Saguaro, because once on fire it burns at a temperature of 450 degrees F.
Another example of an invasive plant here in Arizona is the Giant Cane, also known as elephant grass. This species, which comes from Europe, is now taking over many of our creek areas. The Giant Cane has numerous root clumps that can expand out 10-20 feet in diameter, and then have fibrous roots that creep out another 15-20 feet. The actual cane grows from 6 to 20 feet high.
In the photos, there are pictures of both of these plants along with some yard shots where pruning was completed
In the days and weeks to come, it is my intent to post photos and share my many rich and fulfilling Arizona experiences. Hopefully, this blog will engender and create an interest on the part of the reader to know more about the diversity of the "Grand Canyon State" and possibly visit. (November 23rd, 2009)
I was born and raised in the cold country of Minnesota. After spending thirty seven years in education, retirement in Arizona was my answer. Today, my interests and passions include traveling, playing tennis and being with my grandchildren. | agronomy |
https://www.democracyfornewmexico.com/democracy_for_new_mexico/2009/08/obama-administration-names-terry-brunner-to-serve-as-state-director-for-rural-development-in-new-mex.html | 2024-03-03T15:09:13 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947476396.49/warc/CC-MAIN-20240303142747-20240303172747-00344.warc.gz | 0.957235 | 458 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__193068713 | en | Tuesday, August 25, 2009
Obama Administration Names Terry Brunner to Serve as State Director for Rural Development in New Mexico
The Obama Administration today announced that Terry Brunner will serve as New Mexico State Director for Rural Development at the USDA.
"Terry Brunner will be an important advocate on behalf of rural communities throughout the state and help administer the valuable programs and services provided by the USDA that can enhance their economic success," said Agriculture Secretary Tom Vilsack.
When I contacted Terry for a response today he said, "I'm excited to have this opportunity to work with New Mexico's rural communities and to be a part of the President's efforts to revitalize and rebuild rural America. USDA has the potential to make a difference in rural New Mexico every day and in every way and I will work hard to make sure that happens."
If you've been involved with politics or policy in New Mexico, chances are you know Terry -- and know he'll do a bang-up job in his new position. He has been the State Director for Senator Bingaman since 2002, managing 5 district offices and 19 staff. He served as the Senator's outreach staff on the issues of economic development, public health, energy and public lands. Brunner has a Masters in Latin American Studies from the University in New Mexico, with an emphasis in Political Science and Community and Regional Planning. (And he's a Cubs fan.)
Rural Development administers and manages more than 40 housing, business, and community infrastructure and facility programs as laid out by Congress through a network of 6,100 employees located in 500 national, state and local offices. These programs are designed to improve the economic stability of rural communities, businesses, residents, farmers and ranchers and improve the quality of life in rural America. Rural Development has an existing portfolio of over $114 billion in loans and loan guarantees.
The USDA provides leadership on food, agriculture and natural resources and touches the life of every American. Reflecting President Obama's commitment to expanding economic opportunities in rural America, Agriculture Secretary Tom Vilsack and the USDA are working to enhance availability of broadband, promote the development of renewable energy, to conserve, maintain and improve our natural resources and environment, and promote a sustainable, safe, sufficient and nutritious food supply. | agronomy |
https://www.ctptalk.com/hive-120078/@becourious/what-methods-can-be-used-to-preserve-an-abundant-harvest | 2021-06-16T11:31:02 | s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623487623596.16/warc/CC-MAIN-20210616093937-20210616123937-00298.warc.gz | 0.959659 | 498 | CC-MAIN-2021-25 | webtext-fineweb__CC-MAIN-2021-25__0__172096738 | en | The universe, is the art of creation itself, and in the cultivation we play the fundamental role of protecting these living beings, and try so that they are healthy, because in this way we can get the most of its fruits.
To start cultivating is not easy for all of us, many believe that cultivating is simply inserting a seed in the soil, but it is not so, it needs the preparation of the soil. To give it the vitamins, enough to be able to start a successful cultivation.
Many of us know fertilizing methods like the one made with kitchen waste, which is effective but this type of fertilizer can also infect our plant.
When I started in the cultivation I always had this problem, after my plants grew they always returned to decline, and I did not understand why and it was when I discovered on the internet the LOMBRIZE HUMUS, which is the residue that these leave.
What is this?
For the creation of this fertilizer is used an earthworm called "Californian earthworm", which are worms about 30 cm long.
This compound is nothing more than the manure of the worms, which are fed with organic waste, i.e. vegetable waste as well as the manure of herbivorous animals.
Worms play a fundamental role in the fertile process of the soil, and many of us are unaware of their benefits, but they fulfill many functions:
They mix the vegetable substances that are scattered all over the place and generate a balance of elements.
It decomposes all organic residues.
It converts certain minerals into nutrients.
Creates a spongier soil which gets oxygenation in a better way and in turn absorbs water better.
What are its benefits?
For its many benefits it is mainly used in the cultivation of fruit plants and vegetables. Among its benefits are:
It is a natural fertilizer, and therefore does not produce toxicity.
The plant has an easier time absorbing nutrients from the soil due to the enormous amount of microbes.
Its use is perfect at the moment of transplanting, since it helps the rooting process, and helps to prevent fungus or other diseases.
Due to the large amount of vitamins it generates large sized fruits.
Better absorption of nutrients.
Not only this, but it is also ecologically good, since it is developed by natural components.
Due to its large amount of nutrients, it increases soil fertility.
It regulates the PH | agronomy |
https://serviceacsurabaya.me/alimentos-biofortificados-30/ | 2021-06-16T01:45:38 | s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623487621699.22/warc/CC-MAIN-20210616001810-20210616031810-00065.warc.gz | 0.829263 | 1,141 | CC-MAIN-2021-25 | webtext-fineweb__CC-MAIN-2021-25__0__20320999 | en | OBJETIVO: Identificar zonas geográficas de América Latina y el Caribe para la biofortificación de cultivos básicos como frijol, maíz, arroz, yuca y batata. 6 out. O que é a desnutrição? BIOFORTIFICAÇÃO DE ALIMENTOS ->O BioFORT tem um desafio de combater a fome oculta que debilita mais de. Entre los alimentos biofortificados están el arroz, el frijol, maíz y camote. El objetivo general de este proyecto busca prevenir y reducir las.
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Kluwer Academic Publishers, pp. Flooding has affectedpeople and displaced an estimated 60, as low-lying areas of Mogadishu have now been inundated, as well as areas of Middle Alimentox and Lower Juba. Government of Honduras Govt.
French Polynesia France 1. Zn spraying increased grain yield by 8. State of the art and new perspectives on vermicomposting research.
Government of Guatemala Govt. Industrial Crops Production, Biology and Fertility of Soils, 46, Results and Discussion The effect of vermicompost Analysis of variance showed a significant effect of vermicompost application on all measured traits in this experiment Table 3. Cailin can crack Cheltenham.
In this interaction, the highest grain yield Protection and Human Rights Maslak is still the one to beat. Journal of Agricultural and Food Chemistry, 58, After chemical fertilizers, the option was biofertilizers and other non-chemical sources of nutrients such as farmyard manures, green manures, compost and vermicompost.
Prior to planting maize seeds, mycorrhiza, Azospirillum, nitrogen and phosphorus fertilizers were applied in all plots: Agronomic or genetic biofortification? Submit Biofortificadod Share information through ReliefWeb to better inform humanitarians worldwide.
Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China. Effect of sulfur inoculated with Thiobacillus on soil salinity and growth bipfortificados tropical tree legumes. Lad earns Derby spot. The field was irrigated a total of 21 times during the growing period, and amount of rainfall was Government of the United Biofortifjcados Govt.
However, soon it was found that application of the non-chemical sources alone is not profitable and cannot support the nutritional requirements of high yielding cultivars.
Niue New Zealand 7. Main supply roads are impassable and some airstrips unusable The middle and lower reaches of the Shabelle River remain at high risk of flooding. The results are expected to be revealed by the end of biofortificaeos, and the bananas used for the trials have been grown in Australia and are now being shipped to America for students to consume at Iowa State University.
Archives of Agronomy and Soil Science, Integrated nutrient management for environmental-friendly rice production in salt-affected rice paddy fields of Saemangeum reclaimed land of South Korea.
Iron Fe and zinc Zn are two heavy metal micronutrients playing vital roles in plants. Soil fertility and fertilizers.
Deficiency of micronutrients mainly Fe and Zn in plants is responsible for many human health issues, biofortificadoz in developing countries and poor societies with cereal-based diets Welch, ; Fageria, Tegucigalpa, the capital, is the most populous city and an important market center. Abrir menu Abrir menu. Government of Costa Rica Govt. Government of Canada Govt.
With Z 1 and without Z 0 Zn chelate foliar spraying. Zinc concentrations and forms in plants for human and animals. Vermicompost application apimentos plant growth and yield; increasing grain yield by New Caledonia France 6. The inoculation increased grain yield, LAI and chlorophyll content by Effect of nitrogen fertilization and foliar application of plant growth retardants and zinc on cottonseed, protein and oil yields and oil properties of cotton.
Poverty and malnutrition throughout the world are very serious issues but are largely political ones. Thiobacillus is a chemolithotroph bacterium; receiving energy from sulfur oxidation. Bolivia Plurinational State of Mean comparisons showed that Fe spraying increased grain yield by 5.
The effect of foliar Zn application Z 0control; Z 1Zn sprayed on macronutrient content. Venezuela Bolivarian Republic of 2. The a,imentos of ginseng grown on farmland to foliar-applied iron, zinc, manganese and copper. Water Sanitation Hygiene Evaluation and Lessons Learned 8.
The use of nutrients in crop plants. The role of Fe and Zn nutrition on structural, physiological and biochemical aspects of plants is well documented. Once finished, click “Apply options” to launch the search. | agronomy |
http://croftport.com/en/what-is-port/douro-valley/ | 2017-03-30T06:37:09 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218193284.93/warc/CC-MAIN-20170322212953-00267-ip-10-233-31-227.ec2.internal.warc.gz | 0.956608 | 282 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__217788023 | en | The Douro valley
The grapes used to produce Port are grown in the upper Douro Valley in north eastern Portugal, one of the world’s most beautiful wine regions. It was the first wine region to be demarcated and regulated by law, in 1756, making Port the oldest controlled denomination of origin.
The upper Douro Valley lies about 100 kilometres inland from the coast and is protected from the influence of the Atlantic winds by a range of mountains called the Marão.
Consequently it is cold in Winter and very hot and dry in Summer. Because the region is mountainous, most vineyards are planted on terraces, many supported by ancient dry stone walls. As elsewhere in Portugal, a vineyard estate is known as a ‘Quinta’.
The vineyard soil of the Douro Valley is very stony and is made up of a flaky ochre-coloured rock called schist. This soil is rich in nutrients but is free draining, obliging the vine to push its roots deep into the soil and down through fissures in the bedrock in search of water. The hot dry climate and the rocky soil mean that yields are very low - not much more than half a litre per vine in top estates like Quinta da Roêda - and the juice extremely rich and concentrated.
Next: The Grape Varieties >> | agronomy |
https://www.manukacorner.co.nz/pure-honey/ | 2022-06-26T10:30:59 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103205617.12/warc/CC-MAIN-20220626101442-20220626131442-00167.warc.gz | 0.941662 | 646 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__247947879 | en | Where is all the honey coming from?
According to the US National Honey Board, per person consumption of honey has doubled in America since the 1990s. Demand has increased, but domestic honey production has not. In 2016, American bees produced 73,000 tonnes of honey, or 35% less than they did 20 years ago. To meet demand, America imports a lot of honey: 203,000 tonnes of the golden loveliness in 2017.
Europeans love honey and eat on average 0.7kg each per year. But Europe eats more honey than it produces. So, Europe also imports a great deal of honey each year.
Where does the world import a lot of its honey from?
China. Europe turns to China for 50% of its honey imports, as does the USA (although much of it is not “directly” imported due to the high tariffs).
But the world bee population is declining, everywhere in the world. Pesticide poisoning, pollution, and a loss of bee habitat due to urbanisation and single-crop horticulture are killing our bees.
Productivity per beehive around the world is also dropping, so how can the Chinese bees deliver such a high yield?
Between 2000 and 2014, according to data from the Food and Agriculture Organization, China increased its honey production by 88% with 473,600 tonnes being produced in 2014. But the number of beehives over the same period only increased by 21%.
Approximately 1.8 million tons of honey were produced worldwide in 2016, and more than 25% of this global total was produced by China.
How can that bee?
Cheap imports of counterfeit honey are endangering beekeeping around the world, and the consequences for world food production are severe.
According to the US Pharmacopeia’s Food Fraud Database, honey is now the third-favourite food target for adulteration, behind milk and olive oil.
Honey fraud can take different forms. For instance, by selling cheaper multi-floral honey as single source honey, by diluting it with cheaper things like corn, rice and beet syrup, adding sugar syrups to increase the volume, or by harvesting it ahead of time and then drying it artificially in large “honey factories”, to cut time and costs. Fraudsters also harvest prematurely, leaving the liquid with a high water content.
Foreign sugars were found 1.4 times in every 10 honey samples tested by the European Joint Research Centre, according to research published in December 2016.
In all cases, the final product is far from what consumers think they’re buying, which is pure honey.
The issue? Whether what you’re buying is 100% pure honey.
The solution. Get raw pure honey directly from credible sources, like Manuka Corner. We ship our pure raw honey all over the world.
That way you know the raw honey you’re buying is pure honey: no additives, no dodgy harvesting techniques. Check out our raw NZ manuka honey. It’s lovely, pure honey! | agronomy |
https://www.revivalcultivation.com/recipes/archives/07-2016 | 2022-05-17T11:02:02 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662517245.1/warc/CC-MAIN-20220517095022-20220517125022-00599.warc.gz | 0.929707 | 122 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__17860859 | en | July is the best time to start planning for your fall garden. Get those garden tools back out and map out what you want in your fall bed.
Veggies that are great for your fall bed:
greens of just about any kind
beans (black beans are my favorite)
peas (love cowpeas and they are easy to grow) don't forget to give them a tall trellis and they will almost double their production! | agronomy |
https://www.barbersflowers.com/florist-demorestville-on/ | 2024-02-23T09:10:00 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474377.60/warc/CC-MAIN-20240223085439-20240223115439-00518.warc.gz | 0.945787 | 2,059 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__189248704 | en | Florist Demorestville ON
Are you looking for a florist in Demorestville ON? Give our Demorestville ON flower shop a call at (866) 404-0037 and we offer flower delivery.
The Best Florist Near Me
Barbers Flowers Ltd is a florist in Demorestville ON and we deliver flowers. The 6 Most Frequent Flower Gardening Mistakes And How To Fix Them. Anyone who takes on gardening will tell you that it is among the most wonderful pursuits in their lives! After all, is there anything better than placing your hands in the soil and seeing life flourish right in your backyard? But if your beloved buds aren't blossoming into lush blooms, then you may be disregarding a few important factors that are key to growing a full, gorgeous garden. Don't worry; even the most skillful gardeners slip up in ways they don't even realize. Let's explore six of the most common mistakes people make in flower gardening from demorestville flower shop. But we won't stop at the problems. We'll look into six quick fixes you can do to resolve them!
Call Barbers Flowers Ltd the flower delivery experts in Demorestville ON or surrounding areas today for your free estimate or if you have any questions, give us a call at (866) 404-0037
Find A Florist In Demorestville ON
Demorestville ON Florist Services And Local Flower Delivery
Out-of-season planting. Many flower lovers take the value of seasons for granted from local florists. For instance, it's easy to get excited planting spring flowers or flowers delivered early right as winter begins to clear. But if you don't have a greenhouse, there's a good chance they'll get exposed to frost from spring thaw. This could damage-- or worse, even kill-- those sensitive buds. On the other hand, planting spring flowers or delivering flowers too late leaves them open to rising heat. This could inhibit their growth and keep them from blossoming. How to fix it. Follow a flower or send flowers calendar that corresponds to your local area. Stick to it and plant flowers at the advised times. Don't hesitate to ask fellow gardeners about the correct time to plant specific flowers in your area. You can also contact your local extension service for inquiries about weather issues and gardening tips.
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Why Choose Barbers Flowers Ltd Services?
Too much or too little watering. Most gardeners love to water their plants. It's a regular practice that helps you feel connected to your plants. It also presents the opportunity for you to check if they have any issues or diseases. But your act of love could be damaging to them! Over-watering your plants keeps them from being able to access oxygen, which in simple terms means they're drowning. It also results in root rot, stunted growth, and other health problems. Under-watering can also be a huge problem! Certain blooms need moisture that go down deep into the roots. Signs of under-watering include slow growth, and falling leaves or flowers. How to fix it. Look up the particular watering needs of each plant you have. Blossoms like yarrows, lavenders, lantanas, and russian sages don't need a great deal of water. By comparison, cannas, elephant's ears, callas, and turtleheads, definitely love wet feet. To make things much easier for you, place the plants with the same needs together. This also decreases your chances of over- or under-watering your plants. If you only have a modest garden or a few plants, hand watering is certainly the way to go. But if you have plants that need a lot of water, an irrigation system may be a huge help for watering deeper! This would promote better growth with much less difficulty for you. Not paying enough attention to soil issues. Every gardener's motto should be: take care of your soil! It's the foundation for any plant's health and growth, so it also calls for a lot of treatment and care. When soil is rocky and low in quality, it can have major repercussions on how well your flowers bloom. An additional factor to consider is whether the soil in your garden is well-suited for the type of blossoms you want to grow.
How to fix it. Testing your soil is the very first step. Soil tests will give you important information on its pH level and nutritional composition. It helps you identify nutrient deficiencies. It also lets you find out whether your soil is compatible with the flower types of your choice. You can do this by consulting with your local nursery or sending it off to a lab. There are also home kits available for soil testing. The next step is to get your soil in good shape. One of the quickest ways to do this is composting! Compost is organic material that builds healthy soil by enhancing its texture and packing it with nutrients. You can buy compost, but it's very easy to make at home! Compost is usually made up of leaves, trimmings, manure, hay, straw, and other organic matter. Take note of the correct composting techniques and soil-to-compost ratios for particular buds. Planting in the wrong spot. Just like in real estate, "location, location, location" is the trick to flower gardening! Your flowers' growth, health, and vitality depend a lot on where you place them. Giving them too much or too little sunlight can lead to infestations, heat damage, disease, and other undesirable effects. Another problem is falling for an out-of-state plant and buying it, only to learn that it just won't grow in your home town's environment!
Florist In Demorestville, Ontario
Are you in the Demorestville, Ontario area and are looking for a business that does flower delivery near me? Are you interested in having fresh flowers or freshest flowers, flower arrangement, floral gifts, right gift, beautiful floral arrangement delivered on special occasion for special someone? If the answer is yes, you have found a great resource to take care of all your florist needs. We are the best florist in Demorestville, Ontario. No arrangement is too big or too small for us. We provide full-service floristry services.
Barbers Flowers Ltd has been serving Demorestville, we are family-owned and operated with one location serving the Demorestville, Ontario area. Our flower shop serve the areas with same day delivery:
How to fix it. If you're unsure about the amount of light your plant needs, visit your local nursery and see where it's positioned. Sun-loving plants may be in much brighter areas than those that prefer shade. Find out how much light your plant needs and, if possible, how much light your home is facing. It can help you place your plants in the best possible area where they'll get the ideal amount of light they need. As appealing as it is, try to keep from buying plants that aren't within your area. Get in touch with local gardening experts about the flowers that grow best in your region. You can also check out your local botanical gardens for inspiration on what other plants you can cultivate. Wrong pruning techniques. Pruning is among the most important things your blossoming buds need. They keep flowers free from dead or diseased branches and encourage them to bloom healthily and wonderfully. But this gardening task can be tricky. This is why some gardeners often use the wrong techniques! The first is pruning too much. Some flowering plants produce flowers on old branches or have inactive buds that bloom a lot later. Cutting all old branches off won't enable them to bloom well. Next is pruning prematurely. Flowering plants that open late in their growing season should be trimmed when they go into dormancy. If you prune too early, they may produce new shoots that are vulnerable to frost damage. Last on the list is not pruning enough. It's crucial to prune dead branches. They suck up all the energy from your plant, which can impact its health and bloom production. How to fix it. Study the blooming pattern of your plant and create a pruning schedule based on what you study. If you have various flowering plants or shrubs, this calendar will likely vary according to their specific needs. Take time to learn about and apply the correct pruning methods for each plant you have! Giving up easily. There may be times when you'll consider if it's time to nip your gardening dreams in the bud. When you keep spotting lifeless or wilting flowers in your browning backyard, it can get pretty discouraging. How to fix it. Remember what draws you to gardening in the first place. Whether it's the physical activity, the quiet time, the stress relief, or all the above, there's a reason why you keep doing it. Going back to square one comes with the process that gives you those wonderful experiences. Keep trying and keep learning! It doesn't always go right, but when it does, it'll be worth it! With patience, commitment, and care, you can achieve the garden of your dreams in time.
Demorestville is a small village in the township of Sophiasburgh in Prince Edward County, Ontario, Canada. It was named after Guilliame Demorest (12 February 1769 – 10 December 1848). Once much larger, it currently has a population of approximately one hundred. Demorestville, Ontario coordinates at 44°5′30″N 77°12′36″W.
- Massassauga Point Conservation Area
- Little Bluff Conservation Area
- Birdhouse City
- Sandbanks Provincial Park
- H. J. McFarland Conservation Area | agronomy |
https://shelloch.com/garden-tasks-for-november/ | 2024-04-24T08:38:02 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296819089.82/warc/CC-MAIN-20240424080812-20240424110812-00490.warc.gz | 0.926805 | 358 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__162536518 | en | Sowing and Planting
This is a good time to take root cuttings from perennials. Take 5cm cuttings and lay them horizontally on a growing medium of perlite and cuttings compost ( 50-50 mix). Cover with a thin layer of compost, water lightly and keep in an unheated greenhouse or coldframe.
Plant out spring bedding such as polyanthus, wallflowers, pansies and violas.
Sow sweet peas under cover in deep pots.
Pruning and Plant Management
Clear away any decaying or dead flower stems or leaves that no longer serve any visual purpose.
Acers can be pruned when they are dormant to prevent ‘bleeding’ when the sap is rising in the spring.
Restore grit around alpines to keep them from making contact with wet soil.
Bring succulents in pots under cover or in a sheltered, warmer place.
Pots placed near to a building over the winter will keep drier and warmer.
Maintenance and Planning
Keep tidying up leaves as they fall and keep to produce leaf mold. Make sure you brush them off your other plants to avoid smothering them and causing browning of good leaves.
Use last year’s leaf mold to spread under trees and shrubs as a thick layer of mulch to protect them throughout the winter. Leaf mold is also invaluable in improving soil structure.
Tidy up your greenhouse, clean it down and line it with bubble-wrap to insulate it throughout the winter.
Wash out your pots as well – you will appreciate it when you come to use them next year.
Also wash and store any canes you have removed from the garden. | agronomy |
https://justsaylegal.com/47548/89475/6782-cordyceps-handbook-militaris-cultivation.aspx | 2022-10-02T09:24:24 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030337307.81/warc/CC-MAIN-20221002083954-20221002113954-00240.warc.gz | 0.872497 | 1,276 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__128701758 | en | Cordyceps Militaris Cultivation Handbook
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The result suggested that most glucose was utilized for cell growth in SHF. | agronomy |
https://www.tntonatrip.com/stories/oogstappelen | 2022-05-17T04:07:46 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662515501.4/warc/CC-MAIN-20220517031843-20220517061843-00173.warc.gz | 0.95905 | 957 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__276257924 | en | TNT is looking for land! (Successful)
For Dutch click here
Imagine a beautiful garden with raised beds growing an abundance of vegetables, herbs, fruits, nuts, and flowers. The chickens are walking around freely and are moved every other day by a chicken tractor. Every day fresh produce on your plate, straight from the land!
That will be OOGSTAPPEL, a regenerative market garden where we connect nature, people, and animals. We will not use artificial fertilizer, heavy machines, and toxic pesticides. Food is grown with the seasons, there is crop rotation and the chickens play an important role in a designed circular system.
To realize our dream we are looking for 1-hectare of land in the Netherlands. If you own land or know someone who does, please get in touch with us. You can call us on 0031614112600 or send an email to [email protected]. Check our flyer for specifics here (in Dutch).
After our TNT On A Trip motorbike adventure, we are starting a new adventure. During our trip, we learned that a different lifestyle is possible. One where you live in harmony with nature and where's an abundance of fresh fruits and vegetables. We want to contribute to the well-being of the planet by starting a regenerative market garden.
Due to COVID-19, we had to change the course of our trip multiple times. Because of this we were introduced to Wwoof and started working on farms throughout Europe.
It all started at Domein Holset, in the south of the Netherlands. Under the guidance of the winegrower Guy, we learned how to prune grapes, tie them up, remove double buds and work in the vegetable garden. The work was physical, and we have certainly not forgotten the removal of nettle roots at the base of 10,000 grape plants! Our skin was not used to working outside all day and we used up a lot of bottles of sunscreen. But one thing was clear: this suited us well!
After a while, we moved on to Casa Foresta, a very beautiful garden by Edwin Flores near Nijmegen. A wide variety of edible flowers and herbs grew on approximately 1 hectare of land, whereby 'it is not only about a pea as an end product, but also about the edible pea flowers'. We also learned about foraging in the Netherlands. It was clear that our interest had been sparked. We wanted to learn a lot more from this.
The borders slowly opened in the summer of 2020 and we drove to Hof Gnandstein. Here we helped Heiko restore a beautiful farm. We immersed ourselves in natural building techniques and created a vegetable garden.
Months later and after many kilometers on the motorbikes we arrived at Corfu. Here we worked on a beautiful farm with an olive grove and restaurant. Bioporos is a family business with 7 hectares of olive trees, 50 chickens, 2 pigs, 25 sheep and 75 bee colonies. We worked long hours and harvested thousands of kilos of olives by hand, butchered animals, fed bees and built machines.
Here we realized for the first time that another life was possible. We devoured books on permaculture and decided to look for a completely self-sufficient farm. We found it in Slovenia: Farm Kostanje. Borut, the 70-year-old owner, had bought an abandoned farm with his wife Lucia 20 years earlier, which was accompanied by 14 hectares of forest. Everything was very badly maintained, overgrown with blackberries, collapsed houses, ruined meadows, no access road, no electricity and no water. Using traditional building methods, he has rebuilt everything and made a beautiful completely self-sufficient farm. Here we experienced for the first time how people live in harmony with nature and how you can let nature do the work for you.
Thomas now works at the beautiful market garden Helle Bauer in Germany. It's a very successful market garden where 150 families are supplied with fresh organic vegetables, fruit and eggs every week.
Permaculture Design Course
After months of practical experience, we decided to learn more about the theoretical background of permaculture. We took a Permaculture Design Course (PDC) at Terra Alta in Portugal. For two weeks we were immersed in the theory and practice of regenerative landscape design, application of water and flow systems, botany and seed conservation, bio-intensive techniques for market gardens, introduction to food forests. Everything came together which ensured us we were on the right track. We need to start OOGSTAPPEL! | agronomy |
https://dronescholars.com/ | 2024-04-21T02:49:56 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817699.6/warc/CC-MAIN-20240421005612-20240421035612-00215.warc.gz | 0.965001 | 145 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__114071375 | en | Drone Scholars seeks to provide best-in-class training experiences for industry, government, and academic partners. The company was founded from extensive experience in academic research and teaching, as well as the commercial drone industry. Our speciality is in trainings for vegetation mapping using multispectral cameras and drones.
While conducting research in the field as a PhD in Ecology and evolutionary biology, Dr. Gregory Crutsinger caught the drone bug, and began testing the use of UAVs in the field on projects. He became especially interested in how autonomous drone technology could enable collecting data that could impact agriculture, and how drones would allow sensors to be deployed in new and exciting ways to impact research and assessment in the field. | agronomy |
https://www.bufano.wine/en/content/4-about-us | 2023-05-30T13:29:28 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224645810.57/warc/CC-MAIN-20230530131531-20230530161531-00293.warc.gz | 0.915595 | 425 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__61176093 | en | Azienda Agricola Bufano rises up in the charming landscape of Valle d’Itria. Their plots of land are situated in the Murgia dei Trulli, in the Natural Park Terra delle Gravine and in Salento.
This land, which attracts many tourists from all over the world, is characterized by Trulli, Cummerse, ancient Masserias, drystone walls which encircle vineyards and centuries-old olive groves, and by the wild, sunny and scented countryside as far as your eye can see.
In this magical stage there are some of the most beautiful towns in Italy:
Thanks to a long tradition and experience in this sector, the farm Bufano produces wines of certified quality. The use of roses in vine helps protect the vine against parasitic and cryptogamic attacks, thus giving a more genuine product without being overly treated. Moreover the rose, thanks to its aromatic bouquet, gives the ripening grapes those scents that develop later in wines such as sparkling wines.
As time goes by and thanks to the appreciations of the connoisseurs, the farm Bufano has expanded its production and its vineyards which today extend to about 50 hectares of Primitive and Minutolo in the Valle d'Itria and in Murgia dei Trulli areas, Primitivo grapes in the Natural Park of Terra delle Gravine, Negroamaro in the Land of Salento and Brindisi, and Glera grapes, cultivated in the Veneto Region according to the Prosecco D.O.C. policy document.
The business core consists of the vineyards planted on the historical terraces that embrace Locorotondo. Primitivo and Minutolo grapes grow in harmony, respecting the tradition, on the terraces that extend from one end to the other of the old town, in the allure of the colorful and aromatic roses. The charm of the panorama that overlooks the whole Valle d’Itria is a delight for visitors. | agronomy |
https://lpvforum.com/beer-production-1 | 2020-10-21T06:59:16 | s3://commoncrawl/crawl-data/CC-MAIN-2020-45/segments/1603107876136.24/warc/CC-MAIN-20201021064154-20201021094154-00541.warc.gz | 0.925614 | 152 | CC-MAIN-2020-45 | webtext-fineweb__CC-MAIN-2020-45__0__127722993 | en | Malting: The barley is first sorted to separate the bad ones from the good ones. Then the barley is steeped (soaked) for about 8 hours. This is meant to activate the enzymes.After steeping, the barley is dried with hot and warm air and left for some time once germination is noticed the grain is kilned. This helps to stop the germination in order to preserve the food content in the grain.
After these process the grain is now called malt.
Milling: the malt is milled. The malt should not be too fine or too coarse in order to avoid the husk from mixing or sticking with the endosperm respectively.
To be continued
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https://www.dharaniagriteck.com/post/sampoorna | 2021-05-18T16:59:40 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243991288.0/warc/CC-MAIN-20210518160705-20210518190705-00171.warc.gz | 0.833545 | 105 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__88374369 | en | Sampoorna improves the auxin, gibberlin ratio that induce the more flower forming substances. it arrest the excess flower fall and activates the fruit forming process.
Composition: it is a combination of highly concentrated Amino acids, Vitamins, Proteins, Enzymes, Carbohydrates and Mirbane.
Recommendation: It is recommended to spray on Cotton, Chillies, Paddy, Vegetables etc. for higher yields
Dose :1ml per 1lit of water. | agronomy |
https://abbyandeva.wordpress.com/tag/gardening/ | 2019-07-18T17:07:17 | s3://commoncrawl/crawl-data/CC-MAIN-2019-30/segments/1563195525699.51/warc/CC-MAIN-20190718170249-20190718192249-00439.warc.gz | 0.947435 | 766 | CC-MAIN-2019-30 | webtext-fineweb__CC-MAIN-2019-30__0__158325339 | en | Look at those plants! I can’t tell you how in love with them I am. It’s like parenting but without the back-talk. What a joy!
I had to dig up the petunias; they were attracting slugs, the little hussies. And the Zucchini and Pepper plants seem to be much happier with the pots to themselves.
We have lots of flower buds right now. Here are future tomatoes:
And future Zucchini:
And more baby Cilantro!
I used some of my rosemary and thyme on baked chicken this week and it was incredible. Herbs are probably the greatest investment right now because they are usable every day without impeding their growth.
The organic pesticidal soap and removal of the petunias seems to have helped the pest problem but if it goes on another week, I will try something stronger. The pepper flower of last week disappeared, which might have happened in a storm but… I’m not growing veggies for the bugs!
Sigh. So much love for those plants.
Happy Thursday, all!
The container garden is flourishing! Seriously. Look at that zucchini plant! And the tomato plants have really put on some height and additional stems. There are even buds on the pepper plant despite what looks like a pest problem.
I picked up some organic insecticidal soap to help with that. Hopefully, I’ll see an improvement this week. The basil I screaming for me to use it all up, but the whole family has recently started the South Beach Diet so my intense urges to make pasta and smother it in fresh basil and olive oil will have to wait two more weeks. I think I’ll shoot for pesto instead. I’ve seen recipes that sub broccoli and other heartier goods for the pine nuts (nut allergy here) so we’ll see what I can come up with.
And to my great surprise, my cilantro (or spinach if I am not remembering correctly) has sprouted a week after I gave up hope!
Eva continues to want to water the garden zealously… Tough to explain that all the rain we’ve had in the past few days means we don’t need to, but the grass in the yard probably appreciates her efforts. Her joy in this endeavor is just so beautiful. Let’s just hope she doesn’t pick all the tomato flowers for a bouquet!
Eva and I have a container garden! We have tomatoes, peppers, basil, zucchini and mint in the works and some cilantro, spinach, and marigolds just seeded.
This new obsession was a Mother’s Day gift from a wonderful friend. I check the plants every morning. Eva talks to her marigold seedling. I love breathing in the gentle scent of mint on our deck with my morning coffee in hand. It might be my new form of religion.
Anyone surprised I’m taking up gardening? I don’t like getting dirty. I wear dresses and heels nearly every day of the week. But a bag of potting soil and a couple of seed packets really get me excited apparently.
Let’s call it another manifestation of embracing motherhood and the changes it has wrought in me. These plants are an investment of time. I have to remember to take care of them! Let’s hope we can last the next 30-50 days until harvest. I can’t wait to see Eva’s excitement over out first tomato fruit or a batch of homemade basil pesto. Seriously, that is going to be a thrilling mommy moment.
A new adventure has begun! | agronomy |
http://www.ogallala.ars.usda.gov/water.php | 2014-09-18T03:36:17 | s3://commoncrawl/crawl-data/CC-MAIN-2014-41/segments/1410657125488.38/warc/CC-MAIN-20140914011205-00260-ip-10-196-40-205.us-west-1.compute.internal.warc.gz | 0.886031 | 437 | CC-MAIN-2014-41 | webtext-fineweb__CC-MAIN-2014-41__0__60246170 | en | Projects / Water Management
Irrigation and Precipitation Management
In the News
Water Management Priority Area Accomplishments for 2011 Annual accomplishment statements for this priority in 2011 are reported herein.
Water Management Priority Area Accomplishments for 2010 Annual accomplishment statements for this priority area in 2010 are reported herein.
National Geographic Article links Groundwater Depletion to a Potential Global Food Crises An article was published on the National Geographic web site that provides estimates of groundwater depletion world wide and for specific regions.
Summary of Corn research 2006-2010 One page summary of Ogallala Aquifer Program sponsored corn related research for 2060 to 2010
Summary of Cotton Research 2006 to 2010 One page summary of Ogallala Aquifer Program sponsored cotton related research for 2060 to 2010
Statistical and spectral approaches to automate hot and cold pixel selection for surface energy balance based evapotranspiration mapping A novel statistical-spectral methodology for the selection of hot and cold end member pixels is developed to make the application of single source energy balance models more robust, and successfully applied. Results indicated that the proposed methodology performed better than existing methods.
Optimal irrigation based on ET estimates for new stress tolerant corn hybrids in Texas High Plains Increasing irrigation beyond 75% of evapotranspiration or increasing plant density in excess of 30,000 per acre did not increase corn silage yields.
Yield and water use of stay green and senescent varieties of sorghum grown in four soils under limited irrigation Under extreme water and heat stress that occurred in 2011, a stay green variety of sorghum produced significantly larger grain yields due to a larger number of seeds per square meter.
BIOTIC irrigation method for controlled deficit irrigation on cotton. In a production setting, continuous canopy temperature provided a potentially useful validation of the accuracy of ET estimates that might help to manage deficit irrigation.
Can Deficit Irrigation Scheduling Be Improved for as Little as $5.00? Stress Degree Hour (SDH) irrigation scheduling more closely approximates scheduling by Crop Water Stress Index (CWSI) than does the Stress Time (ST) irrigation scheduling approach. | agronomy |
https://www.slavicamericanfestival.com/food-and-beverages.html | 2019-07-17T21:32:22 | s3://commoncrawl/crawl-data/CC-MAIN-2019-30/segments/1563195525402.30/warc/CC-MAIN-20190717201828-20190717223828-00133.warc.gz | 0.907211 | 100 | CC-MAIN-2019-30 | webtext-fineweb__CC-MAIN-2019-30__0__150104601 | en | Additional available foods include: hot dogs, ice cream, and snow cones.
Farmers Market: Visit us in 2019 and purchase fresh vegetables and fruit from our local gardens and farms. Most of the vegetables are grown using 'no spray, no chemicals'. Also available homemade pickles, pickled beets, hot and BBQ sauces, various types of relish and salsas, various types of preserves, jellies and butters. Beautiful mums will also be available for $12. | agronomy |
https://www.colibriflowers.com/nuestraempresa.html | 2023-06-01T06:29:16 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224647614.56/warc/CC-MAIN-20230601042457-20230601072457-00177.warc.gz | 0.898897 | 598 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__78882350 | en | Known in the flower industry as “Carnation specialists”, Colibri Flowers started growing cut flowers in 1987. Today we grow top quality carnations, spray carnations, Green ball and red roses in a our 65 hectares, located forty five minutes away from the Bogota airport. With thirty years of experience, we have earned a reputation of quality growers maintaining the highest social and environmental responsibility credentials in the industry.
Colibri Flowers grows Standard Carnations, Miniature Carnations, Green ball and red roses in three farms located in the western edge of the Savannah of Bogota.
At “Arrayanes” we have our centralized post-harvest, packing and logistics center, as well as most of our administrative staff. In this farm we also grow spray carnations and Freedom red roses.
In Corito we grow most of our standard carnations as well as the green Ball dianthus cut flowers
La Esmeralda Farm
Since 2016 this farm is focused on the production of standard carnations.
La Loma Farm
The farm was developed between 2021 and 2022, expanding our production of standard and miniature carnations.
El Porvenir Farm
This is our newest farm. It will be developed between 2022 and 2024..
With close to 1250 workers, we believe that happy people means healthy and productive plants. That is why we take seriously our commitment to work in an ethical way and we are passionate about hiring and retaining the best individuals.
Being the first fresh cut flower farm in the world to be ISO 14001 certified back in 2001, shows our permanent commitment with the environment. Over the years we have also participated in the Florverde program, Fair Trade Label, and Global Gap programs
With a 14,000 cubic meters capacity this reservoir collects all the rain water from Arrayanes farm.
In Corito we have two reservoirs with over 25,000 cubic meters capacity.
La Esmeralda’s reservoirs
At La Esmeralda we have two reservoirs that can hold more than 30,000 cubic meters of rain water.
Trade Show 2002
Winners of the 1st, 2nd and 3th prizes in the standard Carnations category and the 1st prize in the Spray Carnation category at the International Flower Trade Show. November 2002, Amsterdam, the Netherlands.
Trade Show 2002
- First Prize
- Second Prize | agronomy |
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