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https://www.ql-ag.com/casein | 2023-11-28T20:22:34 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679099942.90/warc/CC-MAIN-20231128183116-20231128213116-00572.warc.gz | 0.903134 | 382 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__262317584 | en | Casein is essential
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Fights against free-radicals with an antioxidant effect
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Casein is the main protein found in cow (animal) milk.
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By removing the cow from the equation, and supplying our casein powder to the food manufacturers of the world, we significantly reduce the food manufacturers dependency on cows, and their associated greenhouse gas emissions, supporting the growing population without causing further harm to the planet. | agronomy |
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Some forms of lawn pests, weeds, and diseases can wipe out acres of grass in just a matter of days, costing you expensive renovation services and post-emergent weed control. Our applications include strategically timed, preventative treatments for Lenexa’s wide variety of lawn risks throughout the year. This way, you won’t need to deal with crabgrass, broadleaf weeds, brown patch, or other lawn destroyers. And, in the small chance that any weeds or pests do pop up, you can call your lawn care technician at any time for fast treatment.
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graph from Dynamath; slow reveal by Jenna Laib (@JennaLaib)
(Slide deck includes notes and questions to elicit discourse)
Type of Graph: bar graph
Source: DynaMath, “Creepy Carvings and Data.” (October 2020)
Paired Texts and Sites:
- GiantPumpkin.com — check out the data here!
- Rothman, Lily. “The Great Pumpkin Race: Inside the world of farmers and dreamers who live to grow giant gourds.”
- Rothman, Lily. “The Culture.” Time Magazine, October 16, 2014.
- Umholtz, Katelyn. “Giant pumpkin grown in Mattapan community garden draws attention at Vermont weigh-in.” The Boston Globe, September 20, 2023.
Potential Math Content: bar graphs, estimating values, understanding categories along the x-axis, scale along the y-axis
Potential Content Connections: seasonal, agricultural, geography, weather (why was 2015 omitted?) | agronomy |
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http://www.blogtourdeforce.com/what-you-should-know-about-services-this-year-5.html | 2021-11-30T09:05:37 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964358966.62/warc/CC-MAIN-20211130080511-20211130110511-00105.warc.gz | 0.956993 | 547 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__153436659 | en | Things to Consider if You Want Your Trees to Live for Long
There are different kinds of trees on planet earth, and you must have seen some of them or read about the ones that cannot grow in your area. You ought to have heard the immeasurable value that trees have on your well-being as well as the existence of other animals on earth. They make the air you breathe clean, are a source of different kinds of food, and they are also the source of water catchment areas, among other uses. Trees sustain most life on earth, and the evidence is all around you. The sensitization of tree planting in your area should be among your top priorities. For the environment together with its inhabitants to survive, your positive contribution in maintaining trees is needed. Your trees will grow healthy and live for long if you consider the following issues.
Consider, spraying your trees with insecticide or fungicides now and then. Spraying medicine ensures that no infection or animal destroys your trees. You need to look for medicine that kills any possible tree attack. Shops that specialize in selling tree and plant treatment will give you the right medication for your trees.
Shearing your tree branches, when they are still young, is also essential. The hope of seeing your trees grow fast and healthy is increased if you prune it while still young. If the need arises for you to cut down some of the trees you have planted, ensure you have an immediate replacement.
Additionally, ensure that you apply the right kind of fertilizers that will ensure your trees grow healthy. If you have to make the right choice, consult tree-planting experts that will advise on the right type of manure to apply to your trees. It is vital for you to find out the worst outcome if you apply the wrong kind of fertilizer.
Apply water to your tender age trees at the right moment. Do not water them during the day when the sun is hot because most of the water will be evaporating instead of being consumed by the trees. The best time to water them is very early in the morning before the sun comes up and later in the evening after the sun goes down. Do proper research to have adequate knowledge of the type of trees that kill instead of sustain life.
Reading extensively on the conditions that favor the growth of trees is also very crucial. Some tree plants cannot grow since the ground you are putting them in cannot sustain them. Different kinds of trees require different levels of humidity and temperature; therefore, they cannot thrive in some weather conditions. The pH and nutrient level of soils in different climates vary and therefore support different kinds of trees. Trees will not die if they are taken to conditions that best suit their survival. | agronomy |
http://ecowomen.cn/en_huodong/show/68.aspx | 2019-11-18T04:11:46 | s3://commoncrawl/crawl-data/CC-MAIN-2019-47/segments/1573496669431.13/warc/CC-MAIN-20191118030116-20191118054116-00223.warc.gz | 0.931019 | 187 | CC-MAIN-2019-47 | webtext-fineweb__CC-MAIN-2019-47__0__84647547 | en | Hei’er village, a small, remote village among Qujing, Wenshan and Honghe, is a traditional, Zhuang ethnic minority village in Shizong Yi and Zhuang Minority County. There are 14 farming groups, with around 4000 Zhuang people total. Very large farmlands in low and hot valleys, intertwining rivers, and terraced fields are prerequisites for preserving local resources and crop varieties. Some local products are very famous, like Hei’er sticky rice, sticky rice cakes, ethnic embroidery, and so on. In 2013, Hei’er received the honor of being named one of “The most beautiful 30 villages in Yunnan province” out of 270 villages. In the same year, Hei’er sticky rice was declared one of the “Six most Delicious Rice Varieties” during the rice exhibition of the Yunnan Agriculture Department. | agronomy |
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2016-8-28 · The implementation of good practices for parboiling ensures good quality parboiled rice for the market and a lot of money to the processor. About CARI The Competitive African Rice Initiative (CARI) is commissioned by the Federal Ministry of Economic Cooperation and Development of Germany. The programme is supported by the Bill & Melinda Gates
2018-5-22 · rice parboiling systems right at the mills. Primitive parboiling systems are fuelled With rice husks and partial rice bran mixtures that remain after the rice is dehusked. The parboiling process causes a number of problems. Bangladesh is an energy-starved country that relies on biomass for more than 50 percent of its total energy supply;
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complete guide to growing berries & grapes
|Statement||by Louise Riotte ; with ill. by the author.|
|LC Classifications||SB381 .R55|
|The Physical Object|
|Pagination||144 p. :|
|Number of Pages||144|
|ISBN 10||088266025X, 0882660187|
|LC Control Number||73089126|
Books on Grapes - Grape Varieties, Viticulture, Soil Maintenance The Complete Guide to Growing Grapes and Making Your Own Wine by Jeff Cox Paperback from Storey Books: A Guide to Growing Vegetables, Berries, Grapes, and Fruit Trees by Tonie Jean Fitzgerald Hardcover from Ye Galleon Pr. Berries & Grapes. Backyard Berry Book, The. $ Compare. Add To Cart. Berry Grower's Companion, The. $ Compare. Add To Cart. Blueberries - A Century of Research. $ Compare. Add To Cart. Blueberries - Crop Prod Science in Horticulture A Complete Guide to Growing Fruits and Nuts in the Home Garden. $ Compare. Add To.
Grapes Growing Guide. Soil preparation: Prepare your planting site a year before you actually plant vines. Has the soil tested? Double dig the site and add amendments based on the soil test’s recommendations. Grapes grow well at a soil pH between —; Spacing: In a vineyard, most growers space grapes 8 feet apart in rows with eight feet between them; in even the most compact . Gardening in the Inland Northwest: A Guide to Growing Vegetables, Berries, Grapes, and Fruit Trees by Fitzgerald, Tonie Jean and a great selection of related books, art .
Growing Rasperries, Blueberries, Currants, Grapes, Strawberries and More Planting a variety of berries will ensure sweet treats all summer and delicious preserves in winter. By Richard Langer. The complete guide to growing your own fruits and berries: everything you need to know explained simply. [Karen Szklany Gault] -- Leads you through the process of starting your own garden of fresh fruits and berries. You'll learn step-by-step methods for planting, harvesting and caring for your berry bushes, shrubs, and fruit.
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This wonderful Guide to Growing Berries & Grapes is also about 40 years old, but I only bought it recently when I saw Riotte's name on it--absolutely NO disappointment. You won't regret owning either one.
2 people found this helpful out of 5 stars /5(2). The Complete Guide to Growing Your Own Fruits and Berries: Everything You Need to Know Explained Simply (Back-To-Basics): Szklany Gault, Karen: : Books. Buy New. $ List Price: $ Save: $ (40%) Qty: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Qty: /5(30).
The Backyard Berry Book: A Hands-On Guide to Growing Berries, Brambles, and Vine Fruit in the Home Garden [Otto, Stella] on *FREE* shipping on qualifying offers.
The Backyard Berry Book: A Hands-On Guide to Growing Berries, Brambles, and Vine Fruit in the Home Garden/5(40). Buy The Complete Guide to Growing Berries & Grapes by Louise Riotte online at Alibris. We have new and used copies available, in 2 editions - starting at $ Shop now. The Complete Guide to Growing Berries and Grapes.
by Louise Riotte. No Customer Reviews. Select Format: Paperback. $ - $ Select Condition: Like New--Very Good--Good. $ Acceptable.
$ New-- We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in % recyclable. The Complete Guide to Growing Berries and Grapes by Louise Riotte A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text.
At ThriftBooks, our motto is: Read More, Spend Less.5/5(2). Bring the mouth-watering deliciousness of fresh fruit into your garden. Whether you're interested in planting a blueberry patch or a small apple orchard, adding a nut tree to your yard or incorporating raspberry brambles into your landscape, The Fruit Gardener's Bible is your complete resource.
Covering everything from pollination to pruning, Lewis Hill and Leonard Perry guide you /5(). Surprisingly, yes, you can plant and grow grapes in containers. You have to pick a large, sturdy container that can support the weight of full-grown grapevines. Go with a gallon pot that is inches deep and inches wide.
As your grapevines grow. Growing blackberries takes a little patience. The first year you get your plants established. The following year they start bearing. Growing Zones. Blackberries grow well in zones When To Plant. Plant blackberries in the spring.
Many online nurseries sell them in the winter, usually in bundles of five or ten. Most varieties are self. From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine.
Wine connoisseurs, gardeners, and home winemakers will find the Cited by: 5. Growing Berries in Your Back Yard Take the guess work out of harvesting and use this guide’s recommendations on how to select, grow, and harvest berries.
By Derek Fell. Additional Physical Format: Online version: Riotte, Louise. Complete guide to growing berries & grapes.
Charlotte, Vt.: Garden Way Pub., (OCoLC) The complete guide to growing berries and grapes. [Louise Riotte] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Book: All Authors / Contributors: Louise Riotte.
Find more information about: ISBN: X OCLC Number: To successfully grow backyard grapes, you need to select the right cultivar and then meet its planting, pruning and growing requirements. A beginner’s guide to growing backyard grapes. Our book selection contains information on various aspects of growing your own fruit trees and berry plants.
Books from Stark Bro's - Books About Growing Fruit Trees &. While its true that much of the From Vines to Wines: The Complete Guide to Growing Grapes & Making Your Own Wine by Jeff Cox is in its fifth edition since the book was first published in /5(25). Without exception, berry patches need access to full-sun conditions and good drainage in rich, fertile plants have their own needs that need to be addressed (blueberries want a strongly acidic soil, for example), but there are a handful of essentials all berries need to have to grow their : Matt Suwak.
This topic is broken into a series of articles that focus on the key components of planting and growing grape vines. This includes getting started, care & maintenance, and other topics.
Jump to any article in the series using the "In This Series" menu, or follow along with the navigation markers at. Growing high-quality grapes for premium wine requires the grower to fully understand the principles of viticulture. The new revised edition of the Grape Grower’s Handbook is a complete rewrite and provides the grower with a broad spectrum of expertise and knowledge in growing grapes for wine grape production in commercial vineyards.
The beautifully designed, 1,page, full-colour Wine Grapes was published by Allen Lane (Penguin) in the UK and Ecco in the US in October It provides comprehensive details on 1, vine varieties currently making wine in commercial circulation – including their origins, how they grow, where they are planted, how their wines taste and previously unpublished information on how they are.
3 Easy steps explaining how to grow blueberries will take you through planting, caring, growing, pest prevention and harvesting. This is a complete 'how-to' for everything about Blueberry gardening!Learning to grow and make your The Organic Backyard Vineyard expert Tom Powers walks the small grower through the entire process of growing grapes, with a month-by-month maintenance guide covering all regions of the U.S.
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https://www.oxfordcounty.ca/Home/Newsroom/News-Details/ArticleId/15232/Oxford-Fresh-offers-new-laneway-signage-for-farmers-who-sell-directly-to-customers | 2022-01-22T21:43:47 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320303884.44/warc/CC-MAIN-20220122194730-20220122224730-00557.warc.gz | 0.892523 | 623 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__96694821 | en | March 28, 2019
Oxford Fresh offers new laneway signage for farmers who sell directly to customers
Signs will help farmers advertise, while helping customers locate businesses
After the success of a 2018 pilot project, Oxford Fresh, a partnership between Tourism Oxford and the Oxford County Federation of Agriculture, will be offering new laneway signage for farmers who sell directly to customers at their farms. Whether it is local residents or tourists choosing to support local food producers, it all results in money being filtered back into the local economy. The new laneway signs will help to advertise businesses, while also helping people to more easily locate farm businesses.
The Oxford Fresh Laneway Signage program is offered to local farms that are selling what they grow directly to consumers, with additional criteria that must be met in order to qualify for the program. Signage for eligible farms will be offered at a cost of $100 (+HST) per sign, and includes the cost of design and manufacturing.
Interested farm-gate producers can visit www.oxfordfresh.ca to review the program, participation criteria and the sign up form.
Laura Fraser, Communications/Administrative Coordinator, Oxford County Federation of Agriculture
"Oxford County residents are lucky to be surrounded by some of the finest farmland, agricultural businesses and producers.The Oxford County Federation of Agriculture is happy to support the Oxford Fresh Laneway Signage program that makes it easy for residents and tourists to access locally grown and produced food and goods.We encourage everyone to make the trip to local farms and experience the benefits of eating local, fresh food."
Meredith Maywood, Tourism Specialist, Oxford County
“The backroads of Oxford County are lined by farms that sell directly to residents and tourists, allowing them the opportunity to access award winning chesses, fresh produce, fine meats, syrups and grains. Through Oxford Fresh not only do we want the ‘buy local’ mentality, but to explore and take advantage of what our County has to offer. This in turn helps drive business for our farmers and support the local economy.”
Oxford Fresh is a partnership between two groups that love to promote local, Oxford County Federation of Agriculture and Tourism Oxford. Together, agriculture and tourism are putting Oxford County on the map.
In 2018, Oxford Fresh program partnered with Rural Oxford Economic Development, Zorra Township and Community Futures Oxford and the Future Oxford Legacy Fund to fund a pilot project that offered laneway signage for farm gate producers. The purpose was to offer physical advertising opportunities to farm gate producers while also helping customers navigate to business locations.
Social media and online content
Twitter: Oxford Fresh
Twitter: Tourism Oxford
Facebook: Oxford Fresh
Facebook: Tourism Oxford
Facebook: Oxford County Federation of Agriculture
Jenn Austin | Strategic Communication & Engagement
519.539.9800, ext. 3505 | [email protected] | agronomy |
http://www.geosci-model-dev-discuss.net/gmd-2016-207/ | 2017-03-30T00:44:51 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218191444.45/warc/CC-MAIN-20170322212951-00190-ip-10-233-31-227.ec2.internal.warc.gz | 0.73397 | 1,421 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__26576852 | en | Global Gridded Crop Model evaluation: benchmarking, skills, deficiencies and implications
Christoph Müller1, Joshua Elliott2,3,24, James Chryssanthacopoulos3,24, Almut Arneth4, Juraj Balkovic5,6, Philippe Ciais7, Delphine Deryng2,3,24, Christian Folberth5,8, Michael Glotter9, Steven Hoek10, Toshichika Iizumi11, Roberto C. Izaurralde12,13, Curtis Jones12, Nikolay Khabarov5, Peter Lawrence14, Wenfeng Liu15, Stefan Olin16, Thomas A. M. Pugh4,17, Deepak Ray18, Ashwan Reddy12, Cynthia Rosenzweig3,19,24, Alexander C. Ruane3,19,24, Gen Sakurai11, Erwin Schmid20, Rastislav Skalsky5, Carol X. Song21, Xuhui Wang7,22, Allard de Wit10, and Hong Yang15,231Potsdam Institute for Climate Impact Research, 14473 Potsdam, Germany 2University of Chicago and ANL Computation Institute, Chicago, IL 60637, USA 3Columbia University Center for Climate Systems Research, New York, NY 10025, USA 4Karlsruhe Institute of Technology, IMK-IFU, 82467 Garmisch-Partenkirchen, Germany 5International Institute for Applied Systems Analysis, Ecosystem Services and Management Program, 2361 Laxenburg, Austria 6Comenius University in Bratislava, Department of Soil Science, 842 15 Bratislava, Slovak Republic 7Laboratoire des Sciences du Climat et de l'Environnement, CEA CNRS UVSQ Orme des Merisiers, F-91191 Gif-sur-Yvette, France 8Department of Geography, Ludwig Maximilian University, 80333 Munich, Germany 9University of Chicago, Department of the Geophysical Sciences, Chicago, IL 60637, USA 10Alterra Wageningen University and Research Centre, Earth Observation and Environmental Informatics, 6708PB Wageningen, Netherlands 11National Agriculture and Research Organization, National Institute for Agro-Environmental Sciences, Agro-Meteorology Division, Tsukuba, 305-8604, Japan 12University of Maryland, Department of Geographical Sciences, College Park, MD 20742, USA 13Texas A&M University, Texas AgriLife Research and Extension, Temple, TX 76502, USA 14National Center for Atmospheric Research, Earth System Laboratory, Boulder, CO 80307, USA 15Eawag, Swiss Federal Institute of Aquatic Science and Technology, CH-8600 Duebendorf, Switzerland 16Department of Physical Geography and Ecosystem Science, Lund University, 223 62 Lund, Sweden 17School of Geography, Earth & Environmental Science and Birmingham Institute of Forest Research, University of Birmingham, Edgbaston, Birmingham, B15 2TT, United Kingdom 18Institute on the Environment, University of Minnesota, Saint Paul, USA 19National Aeronautics and Space Administration Goddard Institute for Space Studies, New York, NY 10025, USA 20University of Natural Resources and Life Sciences, Institute for Sustainable Economic Development, 1180 Vienna, Austria 21Rosen Center for Advanced Computing, Purdue University, West Lafayette, Indiana, USA 22Peking University, Sino-French Institute of Earth System Sciences, 100871 Beijing, China 23Department of Environmental Sciences, University of Basel, Petersplatz 1, CH-4003 Basel, Switzerland 24NASA Goddard Institute for Space Studies, New York, NY 10025, USA
Received: 01 Aug 2016 – Accepted for review: 17 Sep 2016 – Discussion started: 20 Sep 2016
Abstract. Crop models are increasingly used to simulate crop yields at the global scale, but there so far is no general framework on how to assess model performance. We here evaluate the simulation results of 14 global gridded crop modeling groups that have contributed historic crop yield simulations for maize, wheat, rice and soybean to the Global Gridded Crop Model Intercomparison (GGCMI) of the Agricultural Model Intercomparison and Improvement Project (AgMIP). Simulation results are compared to reference data at global, national and grid cell scales and we evaluate model performance with respect to time series correlation, spatial correlation and mean bias. We find that GGCMs show mixed skill in reproducing time-series correlations or spatial patterns at the different spatial scales. Generally, maize, wheat and soybean simulations of many GGCMs are capable of reproducing larger parts of observed temporal variability (time series correlation coefficients (r) of up to 0.888 for maize, 0.673 for wheat and 0.643 for soybean at the global scale) but rice yield variability cannot be well reproduced by most models. Yield variability can be well reproduced for most major producer countries by many GGCMS and for all countries by at least some. A comparison with gridded yield data and a statistical analysis of the effects of weather variability on yield variability shows that the ensemble of GGCMs can explain more of the yield variability than an ensemble of regression models for maize and soybean, but not for wheat and rice. We identify future research needs in global gridded crop modeling and for all individual crop modeling groups. In the absence of a purely observation-based benchmark for model evaluation, we propose that the best performing crop model per crop and region establishes the benchmark for all others, and modelers are encouraged to investigate how crop model performance can be increased. We make our evaluation system accessible to all crop modelers so that also other modeling groups can test their model performance against the reference data and the GGCMI benchmark.
Müller, C., Elliott, J., Chryssanthacopoulos, J., Arneth, A., Balkovic, J., Ciais, P., Deryng, D., Folberth, C., Glotter, M., Hoek, S., Iizumi, T., Izaurralde, R. C., Jones, C., Khabarov, N., Lawrence, P., Liu, W., Olin, S., Pugh, T. A. M., Ray, D., Reddy, A., Rosenzweig, C., Ruane, A. C., Sakurai, G., Schmid, E., Skalsky, R., Song, C. X., Wang, X., de Wit, A., and Yang, H.: Global Gridded Crop Model evaluation: benchmarking, skills, deficiencies and implications, Geosci. Model Dev. Discuss., doi:10.5194/gmd-2016-207, in review, 2016. | agronomy |
https://bloggingblue.com/2013/09/unctad-trade-and-environment-review-2013/ | 2021-09-28T21:59:33 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780060908.47/warc/CC-MAIN-20210928214438-20210929004438-00119.warc.gz | 0.949617 | 1,605 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__138431507 | en | The UNCTAD report is quite lengthy, but for those interested in agricultural policy and economics, peruse the contents to find an area of interest. The individual lead articles and subsequent commentaries aren’t as formidable as the document in its entirety.
Press Release Highlights:
The Trade and Environment Report 2013 warns that continuing rural poverty, persistent hunger around the world, growing populations, and mounting environmental concerns must be treated as a collective crisis. It says that urgent and far-reaching action is needed before climate change begins to cause major disruptions to agriculture, especially in developing countries.
The report, subtitled Wake up before it is too late: Make agriculture truly sustainable now for food security in a changing climate, was released today. More than 60 international experts contributed to the report’s analysis of the topic. The study notes that the sheer scale at which production methods would have to be modified under these proposals would pose considerable challenges. In addition, it would be necessary to correct existing imbalances between where food is produced and where it is needed, to reduce the power asymmetries that exist in agricultural input and food-processing markets, and to adjust current trade rules for agriculture.
The report stresses that governments must find ways to factor in and reward farmers for currently unpaid public goods they provide – such as clean water, soil and landscape preservation, protection of biodiversity, and recreation.
Climate change will drastically impact on agriculture, the report forecasts, primarily in the developing regions with the highest future population growth, such as sub-Saharan Africa and South Asia. Much slower agricultural productivity growth in the future and fast-rising populations in the most vulnerable regions will almost certainly worsen current problems with hunger, drought, rising food prices, and access to land. These pressures may easily lead to massive migrations, and to international tensions and conflicts over food and resources such as soil and water.
The report emphasizes that a shift is necessary towards diverse production patterns that reflect the “multi-functionality” of agriculture and enhance closed nutrient cycles. Moreover, as the environmental costs of industrial agriculture are largely not accounted for, governments should act to ensure that more food is grown where it is needed. It recommends adjusting trade rules to encourage “as much regionalized/localized food production as possible; as much traded food as necessary.”
The past strategy of relying on international markets to meet staple food demand, while specializing in the production and export of “lucrative” cash crops, has recently failed to deliver its desired results, because it has relied on low staple food prices and no shortage of supply in international markets, conditions that have drastically changed since the turn of the century, the report notes. Also, globalization has encouraged high levels of specialization. This has resulted in an increasing scale of production of a smaller variety of crops, and has created enormous cost pressures, the report states. All this has aggravated the environmental crisis of agriculture and has reduced agricultural resilience.
The Institute for Agriculture and Trade Policy (ITAP) submitted commentary to the UNCTAD Review detailing the impact of “free trade” agreements on global agriculture:
The weakening of agricultural, financial and trade rules has contributed significantly to increased volatility and corporate concentration in agricultural markets. This increased volatility is harmful to long-term investments to protect the environment and build climate resilience in agriculture. Public investment and regulation is needed to ensure stable food supplies and fair prices, and to facilitate a shift to sustainable agricultural practices.
A few snippets from the IATP commentary:
“…the shift towards a greater role for the private sector in managing the global food supply has coincided with rising rates of hunger – from 788 million worldwide in 1995-1997 to 925 million in 2010…”
B. United States Agricultural Policy: Freedom to Fail
Working in tandem with efforts to further liberalize trade, United States farm policy has retreated from its traditional role in managing agricultural markets. Over the past half century, the country’s agricultural policy has shifted from a system of supply management that helped moderate prices for both farmers and consumers, to a system more dependent on so-called free-market forces. This transition culminated in the 1996 Farm Bill (known as Freedom to Farm), which removed the last vestiges of supply and price management (except for sugar), ostensibly to allow farmers to respond to market prices and export to new markets overseas. But as farmers expanded production with no supply management, agricultural commodity prices collapsed. The following decade of low prices – often below the cost of production – not only led to increased dumping on export markets, but also spurred the United States Congress to attempt to compensate for its policy failure by approving a series of emergency subsidy payments, and ultimately making those payments permanent in the 2002 Farm Bill.
During this decade of low prices and increased dumping, United States farm subsidy payments soared, peaking in 200- and 2001, and again in 2005. But since 2005, payments to domestic farmers have steadily dropped as commodity prices have risen. Higher commodity prices have not necessarily meant higher profit for farmers. Costs of inputs, including seeds and fertilizer, have also dramatically increased, reducing the potential profits of small and medium-sized farmers in the United States (Wise, 2011; USDA, 2010). The cost/price squeeze accelerated the trend in United States agriculture away from small and medium-sized farms to very large farms that were able to spread costs over larger land areas. these large farms were also the beneficiaries of about 75 per cent of commodity programme subsidies. As a result, over the past 25 years, the number of small, commercially viable farms (with sales of between $10,000 and $250,000) has fallen by 40 percent, and that of very large farms (with sales of more than $1 million) has increased by 243 per cent (Hoppe, MacDonald, and Korb, 2010). Also during this period, the percentage of the United States agricultural production controlled by the top four firms in a given sector has increased substantially. For example, in beef packing it rose from 72 per cent in 1990 to 83.5 per cent in 2005 (Hendrickson and Heffeman, 2007).
Something to think about when thinking about the Farm Bill recently passed by the House: Feeding the base, Starving the Poor.
There are no government plans or significant resources focused on helping agriculture in the United States to transition towards more climate-resliient practices and production.
It is no longer about whether subsidies are right or wrong, but rather how best to invest public money and establish regulatory oversight to create the right food system. A new set of values must be injected into policy-making that gives priority to food security, farmers’ livelihoods, environmental sustainability and resilience, and democratic decision-making.
The report’s findings are in stark contrast to the accelerated push for new free trade agreements, including the Trans Pacific Partnership (TPP) and the U.S.-EU Trade and Investment Partnership (TTIP), which expand a long discredited model of economic development designed primarily to strengthen the hold of multinational corporate and financial firms on the global economy. Neither global climate talks nor other global food security forums reflect the urgency expressed in the UNCTAD report to transform agriculture.
In 2007, another important report out of the multilateral system, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), with contributions from experts from over 100 countries (and endorsed by nearly 60 countries), came to very similar conclusions. The IAASTD report concluded that “Business as Usual is Not an Option,” and the shift toward agroecological approaches was urgent and necessary for food security and climate resilience. Unfortunately, business as usual has largely continued. Maybe this new UNCTAD report will provide the tipping point for the policy transformation that must take place “before it’s too late.” | agronomy |
http://foodgardenandfun.blogspot.com/2013/04/whole-wheat-pasta-with-chard-and-goat.html | 2018-04-21T07:41:24 | s3://commoncrawl/crawl-data/CC-MAIN-2018-17/segments/1524125945082.84/warc/CC-MAIN-20180421071203-20180421091203-00078.warc.gz | 0.923475 | 784 | CC-MAIN-2018-17 | webtext-fineweb__CC-MAIN-2018-17__0__9189413 | en | Thursday, April 18, 2013
Whole Wheat Pasta with Chard and Goat Cheese
I have a small vegetable garden. I mostly plant warm season crops such as tomatoes, cucumber, okra, pepper etc, but I also have some cool season crops such as lettuce, rainbow chard, garlic and beets. I love chard. It is a very nutritious and versatile green. I add it to curries, soups, daals parathas etc. The rainbow chard gets its name from the different colors of stocks it has. They look very beautiful in the garden, and ofcouse on the plate too.
I had planted chard in the garden last year, and harvest the leaves. I didn't dig out the root, which means it regrew this year. By the first week of the April, I already had 5-6 bunches of chard ready to be harvest. Fresh, organic and colorful chard, right from the garden. It can't get better then this.
I had some goat cheese in the fridge so, I thought of combining the two things (goat cheese and chard)I like and make a healthy and filling dish. That is when I thought of making whole wheat pasta. Even my toddler loved this dish. I will surely be making this again.
2 Cups Whole Wheat Pasta Shells, (I used penne)
2 Stocks of Celery, Chopped,
1/2 Cup Frozen Peas,
1 bunch (6-7 big leaves) chard with stocks,
3 Nos. Multicolored Mini Sweet Peppers (Optional), Thinly Sliced
1/4 Cup Kidney Beans (or 1/2 Cups Canned) ,
1/4 cup Garbanzo Beans (or 1/2 Cups Canned)
3/4 to 1 Cup Goat Cheese, Divided into Small Chunks
1/2 Cup Parmesan Cheese
2 tablespoon Olive Oil
1/4 Cup Onion, Chopped
a Pinch, Crushed Red Pepper
2 Cloves Garlic, Chopped,
Water as required,
Salt per taste
1 Teaspoon, Italian Seasoning
If you are using canned beans skip this paragraph and start with the next one. Soak the dried beans in 1 cup of water for minimum 6 hours or over night. Then ext day, pressure cook the beans in very little amont of water for 3 whistles. If you don't have a pressure cooker, then boil the beans in pleny of water until tender.
In a deep pan, take enough water to boil the pasta and add salt to it. Let the water come to a boil and add the pasta. Cook for the time given on the package.
In the meantime, pre-heat the oven to 350 degrees. Roughly chop the chard leaves. Finley chop the stalks.Heat oil in a pan. Add the onions, celery and garlic and cook for 2-3 minutes or until the onion turns translucent Now add the chard and stocks, sweet peppers, peas, crushed red pepper and the beans. Add any other veggie you might be using at this time. Cook for 30-40 seconds, just until the chard starts wilting. The greens will have more chance to get cooked in the oven.
Drain the pasta and add to the vegetable mixture. Add the goat cheese and half of the Parmesan cheese to the mixture. Add the Italian seasoning and stir to mix well. Transfer to an oven safe dish. Sprinkle the remaining Parmesan cheese on top and bake for 10 minutes.
Take out of the oven and serve hot.
Thank you for visiting my blog. I would love to hear from you. I appreciate your time to leave feedback and help me improve this blog. | agronomy |
https://www.konoshill.com/index.php/en/history-en | 2024-02-24T14:06:01 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474533.12/warc/CC-MAIN-20240224112548-20240224142548-00057.warc.gz | 0.952256 | 253 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__184919348 | en | Creation and evolution
It all began at Konos Olive Hill…
The history begins at 1935 when my grandfather Ioannis Michelis came from Lamia to Alexandroupolis and settled with his family creating the just 15-acre olive grove with mostly wild olive trees, which he grafted with the local Makri variety.
In the following years, my father Demetrios Michelis, who, during his 50 years of occupation, modernized the estate, took over. Specifically, he was the first to apply, 30 years ago, a drip irrigation system, the first in Alexandroupolis. This way, he has shaped the current integrated management olive grove.
Feeling keen to follow the evolution of my previous generations, the recent investment of the ultra-modern mill created a unique product, causing admiration even to ourselves.
Golden prizes on international olive oil awards in only the first year of operation of our olive mill, has been a moral justification for our labors and a promise to ourselves that we will continue to work with love and care for what we are doing.
Our family, continuing with the development of the Michelis Estate, is always at the disposal of any consumer, our only focus being serving our excellent quality products. | agronomy |
http://www.batcrowfarms.com/blog/family-tractor-adventure | 2023-05-27T23:27:03 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224643388.45/warc/CC-MAIN-20230527223515-20230528013515-00091.warc.gz | 0.899896 | 171 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__229937335 | en | Taking the old antique family tractor for a ride. Had to remove the cultivator and install the plow on this 1947 beauty. So thankful to still have this tractor for our farm. Plowed the ground for our first official farm garden. Next adventure is to take the results from the soil test and start enriching the soil, plant some veggies and start composting. Heirloom veggie goodness is right around the corner.
Family Tractor Adventure
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Derrick and Brooke Sides are the husband and wife co-founders of BatCrow Farms. Dreaming the big dream one day at a time. | agronomy |
https://onlinejoboffer.info/pomegranate-farming-guide/ | 2020-02-17T07:50:47 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875141749.3/warc/CC-MAIN-20200217055517-20200217085517-00291.warc.gz | 0.928471 | 2,180 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__40529615 | en | - 1 Here In this article, you will learn related to Pomegranate Farming.
- 1.1 Introduction :-
- 1.2 Other names of Pomegranate fruit
- 1.3 How to cultivate Pomegranate?
- 1.4 Planting system
- 1.5 Harvesting and yield
Here In this article, I am going to share you Pomegranate Farming Method step by step guide for the beginner. If you are looking for Pomegranate Farming related information on the internet then you must read this article once.
- Pomegranate farming profit
- Pomegranate farming tips
- Pomegranate farming guide
- Pomegranate farming profit
- Pomegranate farming cultivation
- Pomegranate farming techniques
- Pomegranate farming in USA , UK, Canada, India
Pomegranate (Punica granatum) is one of the important commercial fruit. It is assumed that Pomegranate is a native fruit of the Persia; Nowadays known as IRAN. Farming Pomegranate is more beneficial economically as you have once started its farming than they give yield more than 150 years.
Pomegranate fruit has lots of its medical benefits along with its greater demand in the market. Pomegranate fruit can be utilised in fresh form or in the form of its products like Juice, Jam, Squash, Syrup, Canned slice etc. In India, about more than 70% of is products are canned slice and juice, the most demanding product of the Pomegranate fruit in the local market.
In the World, Pomegranate is commonly cultivated in the Caucasus region, Africa, Central Asia along with the Indian subcontinent. In India, Pomegranate is commonly cultivated in the Maharashtra along with the small region of the nearby state; Gujarat, Telangana, Himachal Pradesh, Karnataka, Rajasthan, Tamil Nadu, Andhra Pradesh, Utter Pradesh and Haryana.
India is the largest producer of Pomegranate fruits, mainly export abroad in Kuwait, Bahrain, Oman, Saudi Arabia, U.A.E., etc. There are great demands of “Ganesh and Aarakta” Pomegranate fruit in the international markets.
Other names of Pomegranate fruit
- In the worlds:- Sipak (Bosnian), Shege (Albanian), Pomegranait (Irish), Granada (spanish, Filipino), Anaar (Nepali, Iran, India), Nar (Bulgaria, Turkey), Me lagrana (Italian), Granateple ( Norway), Za kuro (Japan), Totum (Cambodia), Grenadine (German).
2. In local language of India :- Anaar (Hindi, Punjabi), Ma adhala naarnga (Malayalam), Dalimb (Konkani), Da anjmma (Telugu), Dadam (Gujarati),Dalimbo (Oriya), Dalim (Assame), Dalimba (Kannada), Dalimb (Marathi), Dalim (Bengali), Dan (Kashmiri), Kamfoi (Manipuri)
How to cultivate Pomegranate?
- Climate condition for pomegranate and its verities
Semi-arid type of climate condition provides better growth to the Pomegranate plant up to the height of 500 meters. Sunlight is the necessary condition for growing the pomegranate fruit along with dry summer and cold winter.
Pomegranate tree could not grow well under shade, so grow pomegranate tree in the region where there is least shaded and plenty of sunlight during the whole day. During the fruit development, the drier hot weather is required till the season of fruit ripening. Up to some extent, it can tolerate frost but it could not bear the temperature below -10’C and more as result there is an effect on yield.
Sandy land which has high drainage power are the best preferred for the cultivation of the pomegranate. There are lots of verities of pomegranate fruit which can be grown in different types of climate and condition.
Selection of good hybrid for cultivation gives greater amount of yield. The various hybrid found in India are Alandi/Vadki,dholka, Kandhari, Kabul, Muskati Red, Paper Shelled, Spanish Ruby, Ganesh( GB1, G137, P23, P26), Mridula Aarakta, Jyoti, Ruby, IIHR, Selection, Yercaud 1 and Co 1. Better hybrid gives a greater amount of profit with high yield.
Lands are prepared by more and more ploughing than levelling will maintain the air level in the soil which helps the plant to grow rapidly. Loamy soil which is rich in organic matter is supposed to be the best soil for farming pomegranate.
The soil must have pH in the range between 5.5 to 7.0 but it can also be cultivated in the acidic and basic medium also. Excessive clay creates a problem in drainage and this crop requires soil which has good drainage power. clay cause the drainage problem and moisture problem which responsible for fruit cracking; single disorder found in this fruit cultivation.
In the rainy season, air leveling take place and is also done in November-December. After air levelling, planting is done in the spring and later on in some tropical regions.
Usually, planting with high density, yields 2-2.5 more than the common density planting. The normal spacing for planting is square of 5*5 meters; commonly used in north India along with the Deccan Plateau. In present, new grower used 2.5*4.5 spacing planting to get a greater amount of yield. Closer spacing will increase the chance of pest incidence.
Generally, the square system of planting is used. The distance between the plant can vary with soil type and the climate condition. Pits of 60*60*60 cm are dug for the square system for spacing of 5 cm, a month before its planting. Keep them open them to get sunlight and sprinkle about 50 gm of .05% BHC (Benzene Hexa Chloride) is used to avoid insect-like termites.
Harvesting and yield
Pomegranate takes at least four to five years to give their first yield. Pomegranate fruit can be picked at any time during the whole year as they are not climatic fruit. Usually, they are picked in the summer in hot and dry climate.
Fruits are picked after three months after their set on a plant. The colour change is helpful in picking since they indicate that fruits are going to mature. Fruits turn yellowish red colour and also suppressed on side of fruits when they are mature. Picking of immature and over mature fruit will affect your yield.
Increase your yield by the following way:-
1) Drip irrigation: – Drip irrigation is the best way to water plant because it saves water up to one-third of its total irrigation requirement and also increases the yield up to more than 25 %.
2) Training: – Trained plant to a single stem or multi-stem with the help of shears or clippers and give plant look like any plant. Also remove the scrub, deadly branches along with the leaves.
3) Pruning: – Remove ground suckers, water shoots, cross branches, dead and infected twigs by giving a shape to the plant. The removal of old spurs will enhance the growth of the new Spurs.
4) Intercropping: – Intercropping increases your profit with an additional yield.
5) Regulation of bearing: – keep appropriate numbers of flowers on each plant so that the give fruits from the best quality.
Disease and Disorder found in Pomegranate farming
There is no disease notice in the Pomegranate cultivation except the fruit rot and leaf spot, which can be prevented by giving a specific dose of pesticide in the rainy season. The bark eating caterpillar along with the butterfly are some insect which affects the yield. They can be prevented by sprinkling pesticide on the plant and tree.
Fruit cracking is major disorder found in the pomegranate cultivation which arises due to the boron deficiency and imbalance moisture in the soil.
Management after harvesting of Pomegranate:-
Management after harvesting is more important in the pomegranate cultivation because if it is not maintained properly than it will affect your yield. You must have to maintain its colour, grading by size, its quality and more is its sweetness. You can keep them as best by: –
1) Grading by size: – grading of fruits is done on the basis of quality including size, weight, colour and more. Grading is made in following way:-
1) A grade = 350 gm and more
2) B grade = 200 to 350 gm
3) C grade = 200 gm and less than it
2) Storage: – storage the fruit is also important, it will help you to keep your yield with you for more time and sell them at best price to the retailer. Commonly, you can store them up to two months and little more.
3) Packing: – packing is to be done in suitable boxes of quality so that you can easily demand better price in change for your yield.
4) Transport and marketing: – uses of trucks and such like vehicle are a cheaper way of transportation. For marketing, you can set a sells agent on commission base in the market which makes you more profitable.
Medical benefits of Pomegranate fruit
Pomegranate fruits are economical fruit as well has plenty of medical benefits. Its medical advantages are: –
1) They are good source of minerals and vitamins
2) They increase the immunity power of body
3) They maintain the sugar level in the blood
4) They prevent many diseases like diarrhoea, anaemia…
5) They improve heart health by maintaining the blood pressure level in the body
6) They also reduce the risk of cancer including skin cancer
7) They are excellent anti ageing agent
8) They lower the dental plaque
9) They also help in reducing the depression and also healing the skin scars
Check more about pomegranate farming detailed guide | agronomy |
https://thevalleyvanguard.com/2019/10/28/new-greenhouse-manager-transitions-focus-to-research/ | 2023-09-23T10:46:11 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506480.7/warc/CC-MAIN-20230923094750-20230923124750-00749.warc.gz | 0.959451 | 612 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__128423509 | en | Holly Little, a biology lecturer, is taking over as the SVSU’s Boutell Memorial Greenhouse manager and steering it in a research-oriented direction.
Fellow biology lecturer Edward Meisel previously held the position.
Little earned her doctorate from Michigan State University’s plant breeding and genetics program. She also completed a post-doctoral project focusing on the nutritional benefits of plants and their benefit on people. She has previously worked with students in a lab environment, and she said she looks forward to doing so again.
“I really enjoyed working with students in a research-type environment,” Little said. “I saw this as an opportunity to go more in that direction.”
In the past, the greenhouse has focused on outreach and interacting with local public schools. Now, Little will use the greenhouse to research how different factors in a hydroponic system affect crop yields. She will begin using lettuce and basil, and she will later extend the research to explore the effects on more produce.
Little’s current research focuses on comparing yields of different plants in three hydroponic systems to see how the systems’ production yields vary.
“We’re going to compare the different systems using the vermicompost that’s being produce in one system, using the turtles
and fish that are in another set -up and using commercially available materials so that we can see how they really compare,” Little said.
Little said she hopes the produce grown in the greenhouse can be given back to the campus.
“Students will hopefully be able to see the availability of some fresh produce,” she said.
“If we’re able to grow food, we’re obviously going to be able to share that with the population here,” she said.
The research on hydroponics and crop yield will be facilitated by Little with assistance from the two greenhouse student workers and one student volunteer who currently work at the greenhouse. She is in the process of hiring a third worker to help collect data and maintain the plants.
Little said the greenhouse is in the transition phase, as they need to sanitize and prepare the space before plants can be grown.
“We’re really trying to get everything refocused and moving forward,” Little said. “We have to tear down a lot and sanitize everything so we can really have everything set up.”
Little’s long-term goal is to expand on hydroponic research, such as exploring the different types of plants it can affect and ways plants can be started in a hydroponic system and then transferred to a field.
“As we continue to understand what we can grow with the hydroponic system, we can continue those evaluations and figure out what some of the needs of hydroponic growers are in this area of Michigan,” Little said. | agronomy |
https://shop.impellobio.com/pt-br/products/innate-grow | 2021-05-06T05:38:36 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243988725.79/warc/CC-MAIN-20210506023918-20210506053918-00324.warc.gz | 0.848626 | 335 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__146449934 | en | Higher levels of nitrogen and phosphorus provide the plant with everything needed for extensive root development and healthy vegetative growth. Allganic nitrogen provides an excellent bioavailable nitrogen source complexed with all essential plant micronutrients. A 2:1 carbon:nitrogen ratio improves growing media quality and encourages greater microbial activity, while a rich complex of amino acids provide a biostimulating effect, boosting plant growth and increasing the plant’s metabolism for greater oil and terpene production.
Innate Grow can be used in coco, peat-lite, soil, and rockwool medias.
Innate Grow may be mixed with other organic and conventional nutrients and microbial inoculants.
For use as a stand-alone fertilizer or as a supplement to any conventional fertilizer program.
Seedling/Clone: 8-15mL/gallon (250-500ppm)
Vegetative Growth: 15-25mL/gallon (500-850ppm)
Adjust quantity and frequency of applications as necessary depending on plant response.
Use 5-20mL/gallon at least once per week, or as frequently as every watering.
Mix in to your current nutrient solution just prior to watering and adjust pH as necessary.
Adjust pH to 5.2-6.5 using pH UP (base) as necessary.
*Notice: Impello covers customs and brokerage fees for international shipments when possible. If you do not receive an order confirmation email after purchasing, please email us at [email protected] or call us directly at (720) 772.9767. | agronomy |
https://www.inpetcare.com/cracked-corn-vs-whole-corn-for-chickens/ | 2024-02-23T20:14:18 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474445.77/warc/CC-MAIN-20240223185223-20240223215223-00309.warc.gz | 0.92046 | 2,331 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__69502359 | en | When it comes to feeding your backyard chickens, one of the decisions you’ll face is whether to offer them cracked corn or whole corn. Both options have their advantages and considerations, and choosing the right one depends on various factors, including your chickens’ nutritional needs and your specific goals for their diet. In this comprehensive guide, we’ll explore the differences between cracked corn and whole corn, their benefits, potential drawbacks, and how to incorporate them into your chickens’ diet effectively.
So, Why Corn is a Popular Chicken Feed? Corn, in various forms, is a staple in many chicken diets around the world. It’s prized for its availability, affordability, and versatility as a feed ingredient. Whether you’re a backyard chicken keeper or a commercial poultry farmer, you’ve likely encountered the choice between feeding cracked corn and whole corn to your flock.
Understanding Cracked Corn and Whole Corn
Before we delve into the benefits and considerations of each, let’s clarify what cracked corn and whole corn are:
- Cracked Corn: Cracked corn is corn that has been mechanically cracked or broken into smaller pieces. It’s often used as a supplemental feed for chickens and other poultry. The cracking process enhances digestibility and makes it easier for chickens to consume.
- Whole Corn: Whole corn, on the other hand, is exactly what it sounds like—a whole kernel of corn, usually dried and stored in its natural form. It’s a common ingredient in many complete chicken feeds and can also be offered as a standalone feed.
Now that we’ve introduced the basics, let’s explore the nutritional aspects of cracked corn and whole corn to help you make an informed choice for your feathered friends.
One of the most significant nutritional differences between cracked corn and whole corn is their protein content:
- Cracked Corn: Cracked corn typically has a slightly higher protein content than whole corn due to the mechanical processing it undergoes. However, the protein content is still relatively low compared to other poultry feed ingredients.
- Whole Corn: Whole corn contains a lower percentage of protein compared to cracked corn. It’s primarily a source of carbohydrates and energy.
Both cracked corn and whole corn are energy-dense feeds, making them valuable for maintaining chickens’ body heat, especially during colder months. However, there are some differences:
- Cracked Corn: The cracking process makes the energy in cracked corn more readily available to chickens. This can be advantageous during colder weather when birds need quick energy to stay warm.
- Whole Corn: Whole corn contains the same energy content as cracked corn but in a less accessible form. Chickens must break down the whole kernels in their gizzard, which can take longer and may produce more sustained energy.
Beyond protein and energy, let’s explore the overall nutrient composition:
- Cracked Corn: Due to the cracking process, cracked corn may offer slightly improved nutrient digestibility compared to whole corn. This can be particularly beneficial for young or less efficient eaters.
- Whole Corn: While whole corn provides similar nutrients, it contains the entire kernel, including the bran and germ. This means it retains more of the corn’s natural oils, which can contribute to the overall diet’s fat content.
Impact on Egg Production
Many chicken keepers are concerned about how their chosen feed affects egg production. Both cracked corn and whole corn can influence egg production, but in different ways:
- Cracked Corn: The improved digestibility of cracked corn may lead to better utilization of nutrients, potentially supporting consistent egg production. However, it’s essential to balance it with other feeds to ensure proper nutrition.
- Whole Corn: Whole corn’s slower digestion rate might not provide an immediate boost in egg production. However, it can be a valuable component of a balanced diet that promotes overall hen health.
Understanding these nutritional differences sets the stage for making an informed decision about what to feed your chickens. In the next sections, we’ll explore the advantages of cracked corn and whole corn to help you decide which one aligns with your goals and the needs of your flock.
Advantages of Cracked Corn
One of the primary advantages of cracked corn is its enhanced digestibility. The mechanical cracking process breaks the corn kernels into smaller pieces, making it easier for chickens to break down and absorb the nutrients. This can be especially beneficial for young or less efficient eaters in your flock.
Decreased Risk of Impaction
Whole corn kernels, while energy-dense, can pose a risk of impaction in some chickens, particularly those that have trouble breaking down and digesting the whole kernels. Cracked corn’s smaller pieces reduce the risk of impaction, promoting better digestive health in your birds.
Easier for Chicks and Young Birds
Chicks and young chickens might struggle to consume whole corn kernels effectively. Cracked corn’s smaller size makes it more manageable for these younger birds, helping them access the energy and nutrients they need for growth.
Enhanced Mixing with Other Feeds
Cracked corn can be more easily mixed with other poultry feeds, creating customized blends that meet specific nutritional requirements. This flexibility allows you to tailor your chickens’ diet to their needs, adding variety and potentially reducing overall feed costs.
While cracked corn offers several advantages, it’s crucial to remember that it should be part of a balanced diet rather than the sole source of nutrition for your chickens. In the next section, we’ll explore the advantages of whole corn to help you make an informed choice.
Advantages of Whole Corn
Whole corn retains more of its natural oils and nutrients compared to cracked corn. These nutrients, including fats and vitamins, can contribute to your chickens’ overall health and well-being.
Satisfying and Engaging for Chickens
Chickens enjoy pecking and scratching for their food, and whole corn kernels provide an engaging and satisfying experience for them. The process of breaking down and consuming whole corn can keep your chickens active and mentally stimulated.
Whole corn takes longer to consume compared to cracked corn. Chickens must work to break down the kernels in their gizzard, promoting slower eating habits. This can be particularly advantageous in preventing overeating, especially in free-range or pastured flocks.
Better for Cold Weather
During colder months, chickens require more energy to maintain body heat. Whole corn, with its slower digestion rate, can provide sustained energy throughout the day, helping your flock stay warm and comfortable in chilly weather.
Incorporating whole corn into your chickens’ diet can offer these advantages, but it’s essential to do so in moderation and as part of a well-balanced feeding plan. We’ll cover considerations for feeding corn in the next section.
Considerations for Feeding Corn
When deciding whether to feed cracked corn or whole corn to your chickens, keep the following considerations in mind:
Balance with Other Feeds: Corn, whether cracked or whole, should not be the sole source of nutrition for your chickens. A balanced diet for chickens typically includes a mixture of grains, protein-rich feeds, vitamins, and minerals to ensure their overall health.
Avoiding Excessive Consumption: Chickens tend to favor corn’s taste, which can lead to overconsumption if not carefully monitored. Excessive corn intake can unbalance their diet and potentially result in nutrient deficiencies.
Potential Impact on Egg Yolk Color: Corn-based diets can influence the color of egg yolks, giving them a deeper yellow or orange hue. If you desire a specific yolk color for your eggs, this can be an advantage or a consideration depending on your preferences.
Suitable Corn Storage: Whether you choose cracked corn or whole corn, proper storage is essential to maintain freshness and prevent mold or contamination. Store corn in a cool, dry place, and consider using airtight containers to protect it from pests.
In the next section, we’ll provide guidance on how to feed corn to your chickens effectively, whether you opt for cracked corn or whole corn.
How to Feed Corn to Chickens
Mixing with Other Grains: If you decide to feed corn to your chickens, it’s best to incorporate it into a balanced diet that includes other grains, protein sources, and essential nutrients. Mixing corn with other feeds ensures that your chickens receive a well-rounded nutrition profile.
Use as a Treat or Supplement: Corn can be offered as a treat or supplement rather than a primary feed source. This approach allows you to control the amount of corn your chickens consume and helps prevent dietary imbalances.
Recommended Daily Amounts: The amount of corn you offer depends on your chickens’ age, size, and dietary requirements. As a general guideline, corn should make up no more than 10% of their daily diet. For young chicks, reduce the amount further, focusing on higher-protein feeds for optimal growth.
Feeding Chicks and Adult Birds: Chicks have different dietary needs than adult chickens. While corn can be part of their diet, prioritize feeds designed for young birds that provide essential nutrients for growth. As your chickens mature, you can adjust their diet to include more corn if desired.
By following these guidelines, you can effectively incorporate corn into your chickens’ diet while maintaining their overall health and nutrition. However, it’s essential to address some common misconceptions about feeding corn to chickens in the next section.
Can Corn Replace Complete Chicken Feeds?
Corn, whether cracked or whole, should never replace complete chicken feeds. Complete feeds are specifically formulated to provide chickens with the essential nutrients they need for optimal health, egg production, and growth. Corn lacks the comprehensive nutritional profile necessary to meet all these requirements.
Does Corn Make Chickens Fat?
While corn is energy-dense and can contribute to weight gain if consumed excessively, it won’t inherently make chickens fat when fed in moderation as part of a balanced diet. The key is to monitor corn consumption and ensure it doesn’t comprise more than 10% of their daily diet.
Is Corn Suitable for All Seasons?
Corn can be a valuable part of your chickens’ diet year-round. However, its benefits may be more pronounced during colder seasons when chickens require additional energy to maintain body heat. Adjust the amount of corn accordingly based on your chickens’ specific needs and the weather conditions.
In the debate between cracked corn and whole corn for chickens, there’s no one-size-fits-all answer. Both options offer advantages, and the choice depends on your chickens’ needs, your feeding goals, and how you plan to incorporate corn into their diet.
Remember that corn, whether cracked or whole, should complement a well-balanced diet that includes other grains, protein sources, vitamins, and minerals. Using corn as part of a varied diet can provide your chickens with energy, entertainment, and a delightful treat without compromising their overall health.
Ultimately, the key to successful chicken nutrition lies in thoughtful planning and a commitment to meeting your flock’s specific dietary requirements. Whether you choose cracked corn, whole corn, or a combination of both, your chickens are sure to appreciate the tasty addition to their daily meals. | agronomy |
https://www.bedroomfurnituretp.com/a-basic-introduction-of-agricultural-non-woven-fabric/ | 2023-06-07T21:46:08 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224654016.91/warc/CC-MAIN-20230607211505-20230608001505-00743.warc.gz | 0.928858 | 1,153 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__159948487 | en | A basic introduction of agricultural non-woven fabric
The application of agricultural non-woven fabric is more and more extensive, and it is loved by planting friends. The following Synwin non-woven fabric suppliers will introduce the role of agricultural non-woven fabrics in detail.
(1) Promote early maturity and increase yield
After the harvest cloth is covered, the microclimate environment of vegetables is improved, the temperature and soil moisture increase and the vegetables cultivated in early spring can be matured in advance. If the strawberries are covered, they can mature 7 days earlier.
(2) Shade and reduce humidity
The high temperature and strong light in summer are not good for the growth of vegetables. Covering the non-woven fabric can avoid the damage of high temperature and strong light, and reduce the surface temperature by 5-7; The rate is higher than that of red curtains and higher than that of open fields.
(3) Dehumidification and disease prevention
The gaps between the agricultural non-woven fabric fibers can absorb water, which reduces the relative humidity in the cover area by 5%-7% and reduces the occurrence of diseases.
(4) Avoid frost
Covering vegetables in late autumn or early spring can avoid freezing damage and promote growth.
Precautions for using non-woven fabrics
Before covering the agricultural non-woven fabric, the soil humidity should be suitable. When covering, pay attention to pressing the surrounding area tightly to avoid wind and tilting, which will not achieve the expected effect; before covering, spray the covered area to kill insects to prevent pests from covering up. damage vegetables. During the masking process, water can be directly sprinkled on the non-woven fabric for irrigation. When pest control or top dressing is required, the non-woven fabric is uncovered and then covered up. When the non-woven fabric is dry, it is soft, tough and resistant to pulling, and it is easy to be pulled and cracked when it is wet. It should be avoided when it is removed. The non-woven fabric is folded and stored after washing and drying.
The application of horticultural weeding cloth is more and more widely recognized by everyone, which is inseparable from the advantages of the product itself. The following synwin agricultural non-woven fabric supplier will introduce the advantages of horticultural weeding cloth covering technology in detail.
1. Maintain soil moisture
Water permeability is an important technical index of agricultural non-woven fabric. It refers to the amount of water permeating per unit area per unit time, reflecting the ability of the ground cloth to penetrate the surface water. The ground cloth used in orchards usually requires water permeability. rate ≥ 5.0 L/(S m2). Similar to the non-woven fabric, the ground cloth cover blocks the vertical evaporation of soil moisture, makes the water migrate laterally, increases the resistance of water evaporation, and effectively suppresses the ineffective evaporation of soil moisture. increase and increase. According to professionals, weeding cloth mulching not only controls weeds but also reduces soil moisture evaporation, while increasing soil moisture.
2. Improve nutrient utilization
After the horticultural ground cloth is laid, the soil moisture of the tree tray is maintained, the surface area of the root system of the plant is increased, and the nutrient absorption capacity is enhanced. Professionals have conducted research on soil nutrient utilization, nutrient content, cost increase and benefit in sweet cherry orchards after laying black ground cloth. and Cu and other nutrients were significantly improved. Therefore, there is a need to increase the supply of fertilizer to cover the plants to ensure rapid vegetative growth of the plants.
3. Increase fruit yield
After the orchard rows are covered with weeding cloth, the soil moisture is guaranteed, the nutrient utilization rate is also greatly improved, and the fruit yield is bound to increase. Covering horticultural ground cloth significantly increased yields of Greek basil, rosemary, and transplanted Brussels sprouts and broccoli. A 6-year study of apple orchards in western Canada showed that the nutrient content of leaves changed with the growing season after black ground cloth mulching; tree vigor and yield were higher than those without ground cloth.
The non-woven black weeding cloth can prevent the direct sunlight on the ground, and its strong structure can prevent weeds from passing through the ground cloth, thus ensuring the suppressing effect of the ground cloth on the growth of weeds. Especially in hilly and mountainous orchards, where the ground is uneven and there are many stones, it is difficult to implement measures such as mulching, weeding, and artificial weeding. Horticultural ground cloth shows great advantages in controlling weeds. Numerous studies have shown that placing a black horticultural weeding cloth between ontrols weed growth and offers advantages over other chemical or non-chemical weed control methods.
5. Prevent soil erosion
Mountain orchards with steep slopes are prone to form surface runoff under the erosion of rainwater, causing serious soil erosion. On the slopes with high vegetation coverage, soil erosion is greatly reduced due to root fixation. By laying the weeding cloth, the direct erosion of the soil by rainwater can be avoided, the soil and water can be maintained, and the ecological environment can be protected.
Synwin is a professional non woven cloth supplier in China, with more than 10 years of manufacturing experience in agricultural non-woven fabrics, welcome to contact me！
Comments are closed, but trackbacks and pingbacks are open. | agronomy |
http://organicfieldschool.org/ | 2014-10-31T21:57:31 | s3://commoncrawl/crawl-data/CC-MAIN-2014-42/segments/1414637900397.29/warc/CC-MAIN-20141030025820-00141-ip-10-16-133-185.ec2.internal.warc.gz | 0.971977 | 317 | CC-MAIN-2014-42 | webtext-fineweb__CC-MAIN-2014-42__0__109069347 | en | The Wedge board has recently decided to dissolve Organic Field School as an independent nonprofit. The main educational programs of OFS (organic farm incubator, community tours) will be continued by the farm staff at Gardens of Eagan starting May 1. The Wedge board determined they could make better use of their limited financial resources by incorporating OFS’s activities into the farm’s operations, rather than trying to maintain an independent nonprofit.
Organic Field School was established by the Wedge Co-op in 2008, after their purchase of the Gardens of Eagan farming operation from Martin and Atina Diffley. OFS’s primary purpose was to ensure the farm was used as a resource for farmers and the community to learn about organic methods. As the Gardens of Eagan farm staff, led by Farm Manager Linda Halley, is firmly committed to this vision, OFS’s existence as an independent nonprofit is no longer essential to meet its original goals.
OFS’s Program Director Allison Goin, who has led the organization’s development for the past two years, will continue her strategic development consulting practice. She can be reached at [email protected] or 612-558-6183.
The Organic Field School board wishes to express their sincere thanks to everyone for their support of the organization over the past 6 years, and to encourage you to continue to support Gardens of Eagan, the incubator farmers Bossy Acres and Humble Pie Farm, and the growth of organic agriculture in our community. | agronomy |
https://granlogiacostarica.org/costa-rica-approves-a-bill-that-authorizes-the-cultivation-of-cannabis/ | 2022-06-25T20:40:50 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103036099.6/warc/CC-MAIN-20220625190306-20220625220306-00470.warc.gz | 0.940186 | 343 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__8166382 | en | With the support of 29 deputies, the bill which authorizes the cultivation of cannabis was approved.
The initiative aims to regulate and authorize the access and use of cannabis and its derivatives exclusively for medical and therapeutic purposes.
In addition, it authorizes the production, industrialization and marketing of hemp for industrial and food use and of psychoactive cannabis for exclusively medicinal and therapeutic purposes and its derivative products.
It also aims to promote economic and social development in rural areas of Costa Rica, encouraging the production, industrialization and commercialization of hemp and psychoactive cannabis for exclusively medicinal and therapeutic purposes and its productive derivatives.
The deputy promoter of the initiative Zoila Volio Pacheco pointed out that with the approval of the initiative, a light of hope is given to patients who need this treatment.
She also highlighted the contribution she will make to the economic development of rural areas. Deputy Zoila Volio Pacheco also pointed out that the project opens up possibilities for important transformations and that it will serve to change the models of agribusiness in Costa Rica.
Deputy Yorleny León Marchena highlighted the support that the ruling party gives to the project, which she says will bring great benefits not only to Costa Rica’s economy, but also to health.
Congresswoman Carolina Hidalgo Herrera was among those who opposed the bill because of the negative effects it claims to have.
The president said he would review the bill before deciding whether to sign it or not, but lawmakers asked the president not to veto the law and to respect the will of the majority.
Commercial and cultivation licenses for this new industry will last for six years and can be renewed. | agronomy |
http://www.ftrconstruction.com/article-occurrence-and-control-of-cucumber-2211.html | 2020-11-30T10:26:20 | s3://commoncrawl/crawl-data/CC-MAIN-2020-50/segments/1606141213431.41/warc/CC-MAIN-20201130100208-20201130130208-00652.warc.gz | 0.945189 | 2,096 | CC-MAIN-2020-50 | webtext-fineweb__CC-MAIN-2020-50__0__103592583 | en | Cucumber is a common vegetable in life, and it is loved by people because of its good taste, delicious taste and rich nutrition. However, during the growth of cucumber, some pests and diseases will occur. Today, Xiaobian will tell you about the occurrence and prevention of cucumber yellow leaf disease.
Causes of cucumber yellow leaf disease
First, the yellow root of the wound
The yellow leaf caused by poor root or root injury is the most important cause of the current yellow leaf of cucumber. This yellow leaf is mainly caused by excessive rooting of watering and fertilization, or caused by roots caused by continuous cloudy days after watering. Its symptoms are: the leaves of the plants are generally yellow, especially the top leaves are small, the growth is slow, and the stagnation occurs in severe cases.
In this regard, it is recommended to combine sprinkler irrigation and comprehensive prevention. Spraying, that is, foliar application of zinc and iron-containing foliar fertilizer and then mixing cytokinin 600 times solution to prevent leaf senescence and promote leaf greening. Irrigation, that is, applying rooting seedlings or chitin to promote root growth.
Second, the lack of yellow leaves
The ground temperature is low, the root activity is poor, and the nutrients absorbed by the roots are insufficient to meet the growth requirements of cucumber plants and fruits, thus causing cucumber yellow leaves. Especially after the root injury, it is more likely to cause the occurrence of symptoms of deficiency, which in turn increases the occurrence of yellow leaves.
The yellow leaf of the deficiency type is divided into two cases: the middle yellow and the middle yellow, and the middle and upper leaves. The middle and lower parts of the old yellow leaves are mostly nitrogen and potassium; the middle and upper leaves are yellow, and the missing elements are mostly calcium, iron and zinc.
In this regard, it is recommended that the correct leaf fertilizer should be selected for spray supplementation according to the different parts and different manifestations of the yellow leaf disease. For example, potassium deficiency can be sprayed with potassium dihydrogen phosphate 500 times solution, nitrogen deficiency can be sprayed 300 times of urea solution, calcium deficiency can be sprayed with 1000 times solution of green Fenwei 2 and so on.
Third, the disease yellow leaves
Downy mildew, angular spot, brown spot, and viral diseases are all important causes of cucumber yellow leaves. Downy mildew and angular spot disease are mostly harmful to the middle and lower leaves of cucumber. Brown spot disease has been on the rise in recent years, and it has started from the central leaves and developed rapidly. The vegetable farmers are commonly known as “small yellow spotsâ€. Although the greenhouse environment is low-temperature and high-humidity recently, the viral disease is still serious, and its symptoms occur mostly on the leaves of the cucumber growth point, causing yellow-green mottled mosaics.
For the diseased yellow leaves, the fungicide should be applied in time for prevention and treatment. Can use Plex 600 times solution plus DT500 times solution plus white sugar 300 times solution to prevent downy mildew and bacterial angular leaf spot; can be used with methyl thiophanate 700 times liquid plus Baitai 1000 times liquid and then mixed with aromatic leaf fertilizer 500 Double liquid spray to prevent brown spot disease; 300 times of Ningnanmycin can be mixed with zinc leaf fertilizer and Yunda 120 spray to prevent viral diseases.
Fourth, the drug damage yellow leaves
When farmers use medicine to prevent disease, the dosage is generally too large. However, in winter, the vegetables grow slowly, the growth is relatively weak, and the resistance is also weakened. The one-time overdose is easy to produce yellow spots. If the spray of mancozeb is excessive, it is prone to manganese poisoning, resulting in yellowing of the leaves and distortion of the veins.
In this regard, it is recommended that the pharmacy must be reasonable. Once the phytotoxicity occurs, the foliar spray can be used to relieve the pollution of the 6000 times liquid and the 600 times liquid.
Five, bad weather, yellow leaves
In winter, there are many cloudy days, and the shed time is short. The weak light and gas damage can also cause cucumber yellow leaves. In the winter greenhouse management, it is necessary to uncover the grasshoppers, release the wind, ventilate the light and eliminate the harmful gases, and cooperate with the foliar application of chitin to add the whole nutrient leaf fertilizer to protect the leaves and improve the resistance of the leaves.
Cucumber yellow leaf disease prevention and treatment method
1. Nitrogen-deficient yellow leaves. The growth of the whole plant was inhibited, the leaves were small, and the upper leaves were smaller; gradually turned yellow from the bottom to the top; the veins were prominent, and then extended to the whole leaves; the fruit was small and the swelling was slow. Control method: 5-10 kg of urea per acre, and spray 0.5%-1% urea solution 2-3 times on the foliar surface.
2. Potassium deficiency yellow leaves. There was no obvious inhibition on plant growth, and the leaf margin was slightly yellow in the early growth stage, and then spread to the veins. In the middle and late growth stages, the leaf margin was chlorotic and even necrotic. Sometimes there were chlorotic to necrotic spots on the leaves; the melon strips were short and the swelling was poor. Control method: 5-7.5 kg of potassium sulfate per acre, and spray 0.2%-0.3% potassium dihydrogen phosphate solution 2-3 times on the foliar surface.
3. Calcium deficiency yellow leaves. The growth point is dead, the upper leaves are close to the growth point, the leaf margin is dead, the leaf shape is mushroom-like or parachute-shaped, the veins are yellowed and the leaves become smaller; the root system is poorly developed, and few melons are formed. Control method: spray 0.3% calcium chloride aqueous solution on the foliar surface, spray once every 3-4 days, and spray 3-4 times continuously.
4. Lack of magnesium and yellow leaves. After the cucumber plant has 16 leaves, it is easy to onset. The growth of the whole plant is not obviously inhibited, the chlorotic between the veins turns yellow, the leaf margin is green, or there are green spots remaining and no curl. Control method: Foliar application of 0.8%-1% magnesium sulfate solution, once every 7-10 days, continuous spraying 2-3 times.
5. Wounded yellow leaves. Yellow leaves caused by poor roots or root injury are the main cause of cucumber yellow leaves. This yellow leaf is mainly caused by excessive watering and fertilization, or caused by roots caused by continuous cloudy days after watering. The main symptom is that the leaves of the plants are generally yellow, especially the top leaves are small, the growth is slow, and the stagnation occurs in severe cases. Control methods: foliar application of multi-element foliar fertilizer plus 600 times liquid cytokinin; application of rooting seedlings or chitin, etc., promote root growth, prevent leaf senescence, and promote leaf greening.
6. Cucumber salt damage. Cucumber plants are weak, the leaves become smaller, the internodes become longer and longer, the leaves are chlorotic, and then the golden rims are formed, sometimes accompanied by the appearance of the beaks. Prevention and treatment methods: The most fundamental method to prevent soil salt accumulation is to adhere to the application of organic fertilizers, scientific and rational application of chemical fertilizers, and excessive application is strictly prohibited.
7. Downy mildew yellow leaves. Downy mildew is a disease that occurs frequently during the birth of cucumber and is highly harmful. At the onset of seedling stage, the leaves chlorotic and yellow, and finally die. The onset of adult stage leaves began to show water-stained yellow small round spots on the back of the leaves, especially in the morning, and gradually developed into yellow-brown polygonal lesions. Under high temperature conditions, the back of the lesion showed a gray-brown mold layer. In severe cases, the lesions were sliced, the whole leaves were yellowish brown, and the leaf margins were curled and withered. Control method: use 58% toxic mycelium, manganese zinc wettable powder 500 times solution, 72% gram dew WP 600 times solution, 75% chlorothalonil WP or 50% carbendazim WP 600 times Foliar spraying is applied once every 7 days, generally 3-4 times.
8. Cucumber root knot nematode disease yellow leaves. Root knot nematode disease mainly affects the lateral roots and fibrous roots of cucumber, and the roots of the roots or lateral roots produce knobs of different sizes, light yellow to yellowish brown. The symptoms of the aboveground part of the mild diseased plants were not obvious. When the disease was severe, the plants were obviously dwarfed, the melons were few and small, the leaves were chlorotic and yellow, and the aerial parts of the plants appeared wilting or gradually yellowing at noon on sunny days. Finally, the plants died. Anatomical root knot, there are many slender and creepy milky white nematodes parasitized in the diseased tissue. Control method: Irrigation with 1.8% avermectin EC 1500 times or 70% phoxim EC 1000 times, 7-10 days of irrigation, can be 2-3 times, with 300 per pot. -500 ml.
More pesticide knowledge , please pay attention to China Pesticide Network
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Rucheng Sanxing Electric Chemical Co.,Ltd , https://www.3xchemical.com | agronomy |
http://www.thecarmelbeet.org/?_escaped_fragment_=gleaninggarden/c8ln | 2014-09-02T09:05:18 | s3://commoncrawl/crawl-data/CC-MAIN-2014-35/segments/1409535921872.11/warc/CC-MAIN-20140909031014-00056-ip-10-180-136-8.ec2.internal.warc.gz | 0.977446 | 430 | CC-MAIN-2014-35 | webtext-fineweb__CC-MAIN-2014-35__0__198601736 | en | The goal of the Gleaning Garden is three-fold:
To grow and provide free, fresh, organic, non-gmo, and highly nutritious produce to anyone who can benefit from it especially to those who don't have the financial means to afford it.
To grow deeper into our walk with Jesus by challenging ourselves to see life in Carmel, Indiana through His eyes.
To educate all people about the benefits of fresh, live, and organic food as well as the importance of nurturing our soil for generations to come.
Gleaning is the practice of leaving food behind during a harvest so that those on the margin of society could also benefit and collect food to meet their needs. Because it is one of our goals to provide food for those on the margin of our society, we will be donating our food to local charities or to other opportunities as we become aware of them.
It can be expensive to eat healthy. After radically changing our diets from one of processed and low quality food to a diet of fresh organic vegetables, we noticed a significant increase in our food expendatures and we felt a significant pinch in our budget. We then began to ask ourselves, "how can others who don't have it in their budget to eat healthy eat healthy?"
We have a heart for things often found on the margins of life. This includes land that appears to be forgotten and neglected. Combine this with our desire to meet our neighbors, a desire to care for the poor as well as redeeming our natural environment, we began looking for spaces to create a community garden. Thanks to the guidance of a few community members, we were pointed in a direction and to people that could help us out.
Vivan Lawhead, owner of Elliot's Mohawk Shopping Center, provided for us a perfect space directly adjacent to the Monon Trail, Union Brewing Company, and SoHo Cafe; providing much needed exposure and surface area to be noticed. This is also perfect because it is geographically located between several nearby apartment complexes. Many of these folks do not have property to grow food. We hope that these people will join us and work the land. | agronomy |
http://i-mori.it/welcome.html | 2020-01-21T08:17:00 | s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579250601628.36/warc/CC-MAIN-20200121074002-20200121103002-00539.warc.gz | 0.963626 | 186 | CC-MAIN-2020-05 | webtext-fineweb__CC-MAIN-2020-05__0__59152691 | en | The company I MORI was founded in the early 70's, when the family Giannelli decided to redevelop its small farm, which has gradually grown since then. The company is situated on the hills surrounding Florence, in the Chianti area, and the main crops are, naturally, the vines and olive-trees. Today the firm includes various farms and has extended its territory to 160 hectares of which 50 are vineyards and 15 are olive-groves.
In 1997 the family Giannelli bought a new company in Montalcino, the Podere CANNETA, which produces Brunello di Montalcino, Rosso di Montalcino and Sant'Antimo wines. Canneta is 1000 meters far away from the old fortress of Montalcino: it is composed by 10 hectares of vineyards and 2 hectares of olive-groves and surrounded by 30 hectares of thick wood. | agronomy |
https://brainstation-23.com/syngenta/ | 2023-12-01T22:16:05 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100308.37/warc/CC-MAIN-20231201215122-20231202005122-00030.warc.gz | 0.932138 | 772 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__162664536 | en | With over 50 years of operations in Bangladesh and a history of several mergers and acquisitions globally, Syngenta is a renowned global agrochemical company based in Basel, Switzerland. It is a leading agriculture company that specializes in crop protection, seeds, and traits, offering a wide range of products to meet diverse agricultural needs.
As a global agrochemical company, Syngenta wanted to develop an augmented reality-based mobile app for farmers that would demonstrate the life cycle of paddy and offers farmers safe and effective application methods. It aims to visualize how the Syngenta products – Amistar Top and Virtako can help farmers in growing fresh and green paddy. They wanted to develop such an augmented reality-based mobile app solution where they can interactively promote their agriculture products while also educating farmers about the proper usage of insecticides.
To address all of their challenges we developed an augmented reality-based mobile app that provides farmers with a visualization of the paddy life cycle. The app features realistic 3D modelling of the paddy, along with animations for insects and insecticide applications. The mobile application was designed to be user-friendly and accessible to farmers with limited technical knowledge.
It used augmented reality and virtual reality to provide farmers with a visual representation of the entire life cycle of paddy and the effects of Amistar Top and Virtako on the crop. The application also provided detailed information on the proper usage of the chemicals, including dosage, application method, and safety precautions.
To showcase the effectiveness of Syngenta’s products, the app was developed to include two insecticides: Amistar Top and Virtako. Amistar Top is a broad spectrum and long-duration control fungicide that covers a range of diseases in crops such as rice, cotton, sugarcane, and vegetables. Virtako is a unique new-generation granular insecticide that provides excellent control and long-lasting protection from stem borer in rice and corn, and early shoot borer in sugarcane.
The app provides an interactive experience for farmers, allowing them to see how Syngenta’s products can help them grow fresh and green paddies. The life cycle animation shows the different stages of paddy growth, while the insect animations demonstrate the potential harm that pests can cause to the crop. The insecticide application animation shows farmers how to properly use Syngenta’s products to protect their crops from pests.
By providing an interactive experience, the Syngenta Rupa AR app aims to educate farmers about the proper usage of insecticides, and chemicals, including dosage, application method, and safety precautions, removing the difficulty of comprehending the instructions written in user manuals.
The implementation of an augmented reality-based mobile application named Syngenta Rupa AR had a positive impact on their business. Farmers were able to visualize the entire life cycle of paddy and understand the advantages of using Amistar Top and Virtako through the app. The application also resolved the issue of complicated user manuals and improved farmers’ knowledge of proper chemical usage, leading to healthier crops, higher yields, and increased income & cost savings, as they no longer need to spend money on ineffective materials. By promoting the use of insecticides and pesticides sustainably, the app will help to promote sustainable agriculture practices and support the long-term health of the land as well.
Overall, by introducing this useful app, Syngenta Rupa AR provided an innovative and efficient way to promote its agriculture products which helped the brand to build a positive image and improve its reputation among farmers and the public. Additionally, it gave farmers access to safe and effective application methods, minimizing the risk of health hazards caused by exposure to harmful chemicals which in turn helped to drive the success of Syngenta’s business. | agronomy |
https://pama-raw-food.com/products/toca-galician-mountain-honey-raw-mountain-flower-honey-500g | 2021-01-18T22:07:06 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610703517159.7/warc/CC-MAIN-20210118220236-20210119010236-00180.warc.gz | 0.938957 | 305 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__123099553 | en | Raw Mountain Flower Honey 500g
We love the Toca honey here at PAMA and this is the honey we use as an ingredient for our bread&butter pickles oxymel remedy brine.. It was a great move to replace all sugar with raw organic honey in our kitchen!
High content in diastase
Mountains honey is our main product and it comes from a pollen spectrum to provide the typical species in mountain forests that inhabit our bees such as oak and chestnut, heather, bramble and thyme.
This mountain honey is particularly rich in minerals and diastase that makes it a very nutritious honey providing energy and helping with proper digestion.
Toca honey is an organic, raw, never blended beekeeping project providing the best honey bee products directly only from our bees in the Galician mountains. Toca Honey is based on organic and sustainable beekeeping. The project is set in the very heart of the Eastern Galician Mountains. Our honey bees are not fed with sugar, the hives do not receive any chemical treatments and we stamp and use only our own organic certified bee wax which guarantees the full control of the health at our bee farm. In addition all our organic honey is homegrown which guarantees complete control of the traceability of our products. Raw organic honey, extracted by cold centrifugation and bee products from our harvest is all you'll find at Toca's honey range, because we are convinced of the excellent quality that we supervise daily on our farm. | agronomy |
https://dagethiopia.org/news-highlights/reaping-the-fruit-of-determination | 2023-06-07T10:02:39 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224653631.71/warc/CC-MAIN-20230607074914-20230607104914-00027.warc.gz | 0.951851 | 228 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__83328094 | en | Blog - Submitted by GUANG Z. CHEN - The highlands of Ethiopia, especially Tigray, were notorious for their severely degraded land. High population density, unchanged agricultural practices, climate change, the steep topography and intermittent and extreme rainfalls are the main causes of land degradation in the area.
This is alarming because natural resources provide vital services to peoples’ well-being including food and water security, livelihoods, and resilience against shocks from and natural disasters. Land degradation, in the form of erosion and nutrient depletion, is a major strain on Ethiopia’s agricultural productivity, leading to persistent food insecurity and rural poverty.
I recently had the opportunity to visit Tigray region. Because it is still the rainy season, the rugged terrain along the road from Mekelle to Raya-Azebo and Endamehoni woredas (districts) is hidden beneath green grass. If I hadn’t seen its true nature during the dry season, I would have argued that the land is as fertile as that of southern parts of Ethiopia. (Read full blog on World Bank page) | agronomy |
https://www.macmillanexplorers.com/economic-framework/15385654 | 2020-09-30T10:45:12 | s3://commoncrawl/crawl-data/CC-MAIN-2020-40/segments/1600402123173.74/warc/CC-MAIN-20200930075754-20200930105754-00537.warc.gz | 0.922505 | 189 | CC-MAIN-2020-40 | webtext-fineweb__CC-MAIN-2020-40__0__87261290 | en | Agriculture was the principal source of employment and wealth, the most significant sector of the economy, the basis of the taxation — government, ecclesiastic (tithes), seigneurial and proprietorial (rents) — that funded most other activities. Land and its products provided both the structure of the social system and the bulk of the wealth that kept it in being and provided the opportunities for social change. The vast majority of the population lived in the countryside and agricultural activity dominated the lives of the people of Europe. In 1789, 74 per cent of the active population in the Vivarais region in France were employed in agriculture, a fairly typical figure.
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https://www.ilsoyinnovator.org/production/smart-agriculture-data-sharing-standards/ | 2023-09-25T12:33:39 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233508977.50/warc/CC-MAIN-20230925115505-20230925145505-00113.warc.gz | 0.94519 | 916 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__271202827 | en | The agriculture industry doesn’t just grow crops, it also cultivates important data that helps organizations in the agricultural chain to gain a more wholistic understanding of the potential for harvesting greater quality and quantities of U.S. products.
With smart agriculture data sets, farmers gain precision understanding of every acre in their fields. And further downstream, retailers and technology manufacturers are able to tailor their innovative equipment and services with precision focus and yield-producing inputs.
The Agricultural Digitization “Boom”
Digitization in agriculture has rapidly accelerated over the past decade and the pace of innovation continues to increase. On its own, digital data has some value, but the depth and quality come when a range of data, inputs and technology are combined and easily shared for wide access.
The Dire Need for Data Sharing
According to Forbes.com, manufacturers are moving to pay producers for outcomes. Rebate and subsidy programs are changing to reflect the new expectations placed on the rural economy and food standards. “To comply, it’s important that farmers, producers and input providers demonstrate good stewardship and adherence to the rules. Together, these new conditions require all members of the agricultural and food production sector to have access to a unified data set that is easy to understand and share with stakeholders. Only through such a mechanism can validation and revenue generation be mutually assured.”
However, when it comes to data sharing, there seems to exist a struggle across the agricultural sector due to a lack of standards. With no common understanding of how to represent on-farm practices, new solutions often require farmers to enter their historical data multiple times.
“This is a major source of inefficiency,” says Jack Marck, Managing Director of the Illinois AgTech Accelerator at the University of Illinois. “From the grower to the retailer to the startups that are working across the industry – everyone is struggling due to a lack of standards in data collection which leads to an inability to move that data between systems, which creates significant data entry work for farmers.”
Growing Initiatives to Improve Agriculture Data Collaboration
Marck is part of a new initiative being led by IEEE Standard Association (IEEE SA). The group works with innovative technologies such as blockchain-based supply chain management solutions, Al-based digital agronomy, autonomous and semiautonomous machines, and loT/remote sensing solutions which have created an overwhelming amount of information.
The goals of this group are to understand the current state of ag data interoperability (e.g., through workshops and conferences) and recommend best practices and guidelines for increasing collaboration around ag data collection, security, and management. Within these collaborations, IEEE SA will propose standards and certificates for data providers and consumers to accelerate innovation.
“We believe that understanding agricultural supply chain data needs will benefit both small producers and large operations, related suppliers, including hardware and software vendors, as well as academic researchers and data standards developers,” says Marck. “Understanding gaps in data and data infrastructures may also help funding agencies and venture capital firms prioritize new investments in the food supply chain space.”
Continues Marck, “Addressing on-farm data quality at the source by standardizing how that data is stored and managed has significant implications across the value chain from accurately measuring sustainability practices on the farm to increasing supply chain integrity.”
The group, known as the SmartAg Team, is starting small, gathering information from stakeholders to identify current pain points and opportunities as well as examining potential solutions. As the team refines its understanding of the current landscape of problems and solutions, they will focus on platform-level interoperability to facilitate data compatibility and flow between key technologies across on-farm, supply chain, and end use.
“At the end of the day, farmers are already expected to be expert agronomists, mechanics, and meteorologists. It’s unfair that we expect them to be data analysts as well,” says Marck. “We want to not only create common denominators for data, but to create more seamless platforms for data sharing and access. We want to simplify data management for our growers so that they can more easily benefit from digital agronomy tools and the growing opportunities to monetize their data through partnerships across the supply chain.”
Adds Marck, “We’re ready to help our growers tell stories with some really compelling outcomes.” | agronomy |
https://onaquietday.org/2011/04/14/sub-lethal-effects-of-pesticides-on-honeybees/ | 2023-12-09T18:13:09 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100942.92/warc/CC-MAIN-20231209170619-20231209200619-00499.warc.gz | 0.935255 | 348 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__310381838 | en | I am uncertain about the claim to be the first research “to demonstrate the sub-lethal effects of pesticide residue exposure on honey bees” – I believe that there may be a growing body of research that demonstrates this.
Recently published research is the first to demonstrate the sub-lethal effects of pesticide residue exposure on honey bees, which play a critical role in the production of one third of the food that human’s consume.
The pesticides involved in Wu’s study include those used by beekeepers, growers and homeowners. They include miticides, insecticides, fungicides and herbicides. The accumulation occurs because beekeepers reuse combs to save on the expense of replacement.
Some of the consequences to honey bees that Wu found were delayed larval development and a shortened adult lifespan, which can result indirectly in premature shifts in hive roles and foraging activity.
Shortened bee lifespans dramatically change the dynamic of a hive. According to Sheppard, foragers are the bees that provide pollination and bring food back to a hive.
“A bee’s life span as a forager is on average only the last eight days of its life,” he said. “This research shows that, if raised with pesticide residues in the brood comb, an individual’s foraging life span is shortened by four days, a 50 percent cut.”
If there are not sufficient foragers, the colony makes up the deficit by using younger bees that are not physiologically ready. The result is a negative cascade through the hive all the way down to the larval bees because individual nurse bees must prematurely move toward foraging behavior and stop feeding larvae, Sheppard said. | agronomy |
http://www.dailyfxnews.net/tag/farmers-almanac-planting-dates-for-eastern-north-carolina | 2014-10-02T12:27:40 | s3://commoncrawl/crawl-data/CC-MAIN-2014-41/segments/1412037663754.0/warc/CC-MAIN-20140930004103-00414-ip-10-234-18-248.ec2.internal.warc.gz | 0.825228 | 279 | CC-MAIN-2014-41 | webtext-fineweb__CC-MAIN-2014-41__0__220565571 | en | History agriculture - wikipedia, free encyclopedia, Agriculture involving domestication of plants and animals was developed around 12,000 years ago, although earlier people began altering communities of flora and fauna. Nc breweries - nc beer guys - drink local - beer, This brewery list is for all beer enthusiasts to love north carolina craft beer! check out where all the breweries are and where the new ones are opening.. National agricultural statistics service - nass - national, Usda national agricultural statistics service information. nass publications cover a wide range of subjects, from traditional crops, such as corn and wheat, to.
Planting moon' phase: gardening calendar, Our "planting moon' phase" gardening calendar longtime farmer' almanac tradition. practice, cycles moon affect plant growth.. http://www.almanac.com/content/planting-moons-phase-gardening-calendar North carolina cooperative extension, N cooperative extension service announces strategic plan. north carolina cooperative extension service state university announced strategic plan . http://www.ces.ncsu.edu/ North carolina facts, information, pictures | encyclopedia, North carolina. state north carolina. origin state : named honor king charles england. nickname: tarheel state; north state.. http://www.encyclopedia.com/topic/North_Carolina.aspx | agronomy |
https://www.takeda-madrid.com/?cat=131 | 2021-09-22T10:25:41 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780057347.80/warc/CC-MAIN-20210922102402-20210922132402-00630.warc.gz | 0.949216 | 799 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__247573402 | en | The thickness of this material is 4 mm.
If you would like, you are able to increase the length of the construction to 6 yards or longer. To do this, it is enough to join a two-meter extension. When selecting a drawing, look closely at the distance between the arches. This figure should be 65 cm, and that’s the most appropriate duration for the specified depth of the substance. The width of the doors based on the manufacturer’s drawing is 90 cm.
Before building a polycarbonate greenhouse, it is necessary to choose a location for its location. If that is done correctly, it is possible to provide yourself with a crop of fresh veggies for the entire year.
The location for the future greenhouse is marked immediately at the planning of this garden plot. To be able to melt the snow at the location of their greenhouse as early as possible, the very best point on the site will be a slight elevation. Moreover, in this place will not need to be concerned about large humidity as dirt and atmosphere inside the construction.
Build a polycarbonate greenhouse on an elevated site – means to take care of the best temperature inside.
If it is not feasible to place a greenhouse in an elevated place, you will need to pour a coating of fine shattered rock around 20 cm and the same layer of fertile land to create seedbeds.
Before building a greenhouse on your backyard plot, it’s also wise to consider where and how this structure will be set up. To begin with, you have to pick a place for this. The greenhouse ought to be located at a metropolitan region at least a couple meters away from houses, barns and other structures.
The best way to Put in a greenhouse according to the Faces of the Planet
Be sure to level the soil surface – it’s best to remove the surface. This can also get rid of weed seeds. And for ease of work, eliminate the dirt in a place that is about a meter wider on all sides of the rectangle you want.
In addition, it is worth considering using a foundation. As producers state, now most greenhouses don’t need that, especially if they (greenhouses) are used just in the spring and summer period. But, experienced gardeners still suggest earning a basic foundation from a bar. It is very simple – it’s sufficient to link with each other utilizing metal corners and screws four pieces of wood using a cross-section of 10 * 10 cm. The size of such a foundation should be equal to the base of their future greenhouse.
Simple bar base
You could also create a strip foundation of concrete. He is more dependable than a bar base, but demands more financial and labor costs. By the way, the greenhouse, which is used in winter, without it and don’t do without it whatsoever.
Stages of the creation of a strip foundation: a schematic representation
Many manufacturers counsel to set up greenhouse structures without creating a base. For this use, they equip the frame with special T-shaped legs, so that the construction was securely fixed. However, as practice shows, it is still vital to construct a foundation: so and the basis will be more rigorously fixed and also the elements of the foundation in touch with the ground, will be kept much more in its initial condition.
The major thing is to care for the material with gidpostroy.ru special agents to protect the timber from moisture. The material is normally installed on concrete cubes that are dug into the ground. For a six-meter structure, they want 10 bits: four to either side and one in the center of the ends.
Before you perform the greenhouse , you have to pick the ideal place for it. It must be an even website, so that the frame was located evenly, without distortions. It needs to be sunny and not obscured by buildings or trees. | agronomy |
https://wdi-publishing.com/product/growing-better-together-general-mills-considers-pre-competitive-collaboration-to-advance-sustainable-supply-chains/ | 2024-04-24T21:41:34 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296819971.86/warc/CC-MAIN-20240424205851-20240424235851-00486.warc.gz | 0.927396 | 437 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__85997559 | en | It was mid-March 2019 and General Mills had just announced its commitment to advance regenerative agriculture practices on one million acres of farmland by 2030. It was an ambitious initiative but Kevin O’Donnell, General Mills’ global director for sourcing & operations sustainability, was focused on advancing this holistic method of farming in order to protect and enhance the world’s natural resources. Still, he wondered if his company could do more. He kept thinking about the 2018 Responsible Business Summit in New York City where he heard former Unilever CEO Paul Polman speak about a novel concept called pre-competitive collaboration. O’Donnell thought this notion had the potential to enable an even more sustainable agricultural supply chain, not only for General Mills, but the entire cereal industry. Could he and his team successfully integrate pre-competitive collaboration into the regenerative agriculture initiative?
Growing Better Together: General Mills Considers Pre-Competitive Collaboration to Advance Sustainable Supply Chains
by: Andrew Hoffman
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After reading and discussing the material, students should:
- Assess the pros and cons of the pre-competitive collaboration concept within the cereal industry.
- Define regenerative agriculture and evaluate its potential benefits to the cereal industry’s supply chains.
- Evaluate agricultural supply chain impacts associated with cereal firms’ sustainability initiatives. | agronomy |
https://www.cerestech.co/index/ | 2022-01-17T15:27:47 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320300574.19/warc/CC-MAIN-20220117151834-20220117181834-00303.warc.gz | 0.942531 | 639 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__37080346 | en | Ceres Technology provides insight and analytics to your supply chain allowing you to track conditions on individual shipments from origin to destination through multi-modal transit. We build a customized solution tailored to your specific supply chain. Please fill out our questionnaire and we’ll give you tailored solution of sensors and software.
Tracking coffee from the wet and dry mill to the States. Static sensors are tracking track temperature and humidity at the mill. Mobile sensors are placed in the coffee bags to track transportation conditions from San Salvador to Dallas. Full transparency from processing to delivery to the roaster.
We are tracking a coffee from El Borbollon, a 10-time Cup of Excellence winner, located in El Salvador to the States. The shipment traveled from San Salvador -> Oakland -> Dallas. We recorded GPS, temperature, and orientation while in transit. Additionally, we setup sensors across the mill to track temperature and humidity at the processing facility. El Borbollon is using our technology to reduce quality degradation risk throughout the process and increase transparency. El Borbollon is now able to make business decisions at the mill to increase quality and now the conditions of the quality as it.
The Alvarez family opened the mill in 1985. El Borbollon mill is managed by Eduardo Alvarez, whose father (also Eduardo) bequeathed to him a passion for growing coffee and inspired him to always strive for the highest quality. Under Eduardo’s direction, the mill has increasingly accessed specialty markets and has provided key technical assistance and guidance to the farms with which they work. In fact, Eduardo’s hard work and advocacy has enabled many of these farms to place in Cup of Excellence competitions. Of the 15 high altitude farms with which El Borbollon works, 10 have won places in Cup of Excellence competitions. 4 of these, including La Reforma, have won the COE Presidential Award for achieving scores in excess of 90 points.
The Alvarez family has been proactive in using technology to improve the quality of its coffee while also preserving the lively hoods of the people that they employ, creating a vibrant future-focused coffee industry for El Salvador.
Creating a smart pallet by embedding our technology within the pallet by tracking Location, Temperature, and Orientation.
Frozen meats freight forwarding distributor tracking the transportation conditions of each shipment at the port warehouse, through transportation, and to destination in a closed circuit.
Ceres technology adhered to the pallet to track location and temperature of the pallet from its origin to the destination.
The freight forwarder is in a closed loop supply chain meaning the pallets that transport the frozen meats will return to origin warehouse.
Estimated round trip of a pallet is 45-50 days
The Client is expected to transport 3-4 containers (with 20-22 pallets in each container) to the warehouse daily.
The Client wants to ensure the frozen meats are delivered in optimum conditions (within certain temperature bounds) to ensure quality control.
Ceres will integrate its technology into the current inventory management and fleet management system. | agronomy |
http://newssphereng.com/oaptin-calls-for-policies-that-will-guide-operation-practice-of-organic-agriculture-in-nigeria/ | 2024-04-17T05:59:06 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817144.49/warc/CC-MAIN-20240417044411-20240417074411-00411.warc.gz | 0.895987 | 1,308 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__150354114 | en | Organic Agriculture Professionals in Tertiary Institutions in Nigeria, OAPTIN has lamented the wide gap between researchers and practitioners of organic agriculture, thereby calling for the enactment of Policies that will guide the operation and practice of organic agriculture in the country.
OAPTIN, in a communiqué issued after the 15th National Organic Conference of Organic Agriculture Professionals in Tertiary Institutions in Nigeria Held in Ozoro, Delta State, Nigeria, with the theme “Bridging the Gap between Researchers and Practitioners of Organic Agriculture for Sustainable Production and Consumption” applauded the Federal Government of Nigeria for establishing a Division of Organic Agriculture within the Department of Farm Input Supply and Services of the Federal Ministry of Agriculture and Rural Development (FMA&RD), Abuja to oversee the introduction of organic agriculture inputs into the farming operations in Nigeria.
The communiqué signed by Prof. E. A Makinde, OAPTIN National Coordinating Scientist and Dr. Mrs. Atoma Charity Nwamaka, LOC Chairperson, with over 58 participants from 16 Higher Educational Institutions (HEIs), National Board of Technical Education (NBTE), Delta State Ministry of Agriculture and farmers attending, Recalled that organic agriculture is actively contributing to all the 17 UN sustainable development goals (SDGs) with special emphasis on number 2, End hunger, achieve food security and improved nutrition and promote sustainable agriculture, and Number 12, Ensure sustainable consumption and production pattern.
“That generality of Nigerians are favorably disposed towards changing their food systems to a safer and more nutritious mode. FMA&RD, other National Agencies like National Agricultural Quarantine Service of Nigeria (NAQS), Standards Organisation of Nigeria (SON), National Agency for Food and Drug Administration and Control (NAFDAC) and others are saddled with the responsibilities of ensuring that Nigerians eat safe and wholesome food.
The communiqué called for immediate training of Extension Agents who are the closest group to farmers on basic principles and practices of organic agriculture to fast track effective communication of research findings to the end users. The operation of the various sub-systems in the entire value chain of any commodity as a whole system with a view to bridging the gap, within the system.
“The setting up of Organic Agriculture Technology Development, Transfer and Utilization System comprising of the Government, Researchers, Extension Agencies, Input suppliers and Consumers. Research efforts that are demand driven and problem solving by researchers involved in organic agriculture. The Stepping up of advocacy on the untapped merits and benefits of practicing organic agriculture and consuming healthy organic foods.
“Policies that will guide the operation and practice of organic agriculture in the country. Relevant bodies e.g. NOAN and NICERT involved in the certification of organic farms to step their activities nationwide. Ready availability of farm inputs required for organic agriculture operations. Massive publicity of the current National Standards for organic agriculture production system. The HEIs to be actively involved in the dissemination of research findings to the end users.
“There is wide gap between researchers and practitioners of organic agriculture despite the huge and significant role organic agriculture can contribute to the development of agriculture as a sector of the economy. That organic agriculture being a low input production system, though knowledge intensive, can be easily mainstreamed into the agricultural system of Nigeria where small to medium scale farmers produce about 80% of the food Nigerians consume. That quite a large number of consumers in Nigeria are now consciously avoiding pesticide-laced foods because of the health risks involved in eating such foods.
The communiqué resolved that all stakeholders in organic agriculture, especially in the HEIs should strive to develop practicable and workable technologies that can be easily adopted by end users (farmers, processors and consumers) and thereby fast track the mainstreaming of organic agriculture into our farming system. There is urgent need to develop the capacity of Extension agents in the area of organic agriculture since they are the closest group to the grass root.
While acknowledging that OAPTIN has been in existence for sixteen years in the Universities across the six geopolitical zones, the organization pledged that “as key stakeholders (researchers) we will put our acts together, form viable and formidable research groups that can adequately tackle emerging challenges in organic agriculture in Nigeria with a view to repositioning agriculture in the land scape of Nigerian economy.
The communiqué also urged that present Division under which organic agriculture is anchored, be upgraded into a Directorate for more effective coordination of organic agriculture related activities in the nation. A Research Institute for Organic Agriculture should be established with clearly defined mandates to coordinate development of technologies in organic agriculture.
“Appropriate subsidies or credit facilities be approved for farmers/producers and processors transitioning to organic agriculture from the conventional system to encourage them, Procedures for certification either for local or international trade should be made less cumbersome and more affordable for stakeholders by the Government.
“Government and relevant Agencies to support various organic agriculture platforms/bodies nationwide to enhance their performances, Local and international market outlets be identified for organic agriculture practitioners by Government and other relevant agencies and bodies. The Management of HEIs where OAPTIN is operating should endeavor to assist the Network with necessary facilities such as farm land, furnished offices and other logistics across the six geopolitical zones.
While agreeing to meet in Federal University, Dutse, Jigawa State, Nigeria in November 2020, Prof. E. A Makinde, OAPTIN Nat. Coordinating Scientist and Dr. Mrs. Atoma Charity Nwamaka, LOC Chairperson thanked His Excellency Senator Dr. Ifeanyi Arthur Okowa, Executive Governor of Delta State, Prof. Patrick Muoboghare, Commissioner for Higher Education, Delta State, Hon. Julius Egbedi, Commissioner for Agriculture and Natural Resources, Delta State, Prof. O. J. Akpodiete, Rector, Delta State Polytechnic, Ozoro. Collaborators Prof. F.K Salako, Vice Chancellor of FUNAAB, National Coordinator of OAPTIN, all the Principal Officers of OAPTIN, Association of Organic Agriculture Practitioners of Nigeria (NOAN), OML 26CDB, Isoko North Local Government Council, Rt. Hon. Funkekeme Solomon, ZINAK Construction Limited, Distinguished participants and visitors from all over Nigeria. | agronomy |
https://snowcityshop.com/fr/products/plant-covers-shrub-cover-nonwoven-cloth-snowcity | 2024-02-27T09:32:12 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474674.35/warc/CC-MAIN-20240227085429-20240227115429-00556.warc.gz | 0.903321 | 189 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__131280036 | en | · Environmentally friendly biodegradable materials
· Easy installation
· Includes four ground stakes.
· 56x56x56cm sizes available.
· Effective frost resistance while plants can breathe
4 Ground Stakes Included: Equipped with four ground stakes, this cover remains securely in place, preventing wind displacement and offering reliable, long-term protection.
Applicable To A Variety Of Scenarios: Flowering Shrubs, Small Trees, Or Vegetable Garden, Newly planted or Sensitive Landscape Plants
Size Availablity: Available in a practical size of 56x56x56 cm, it fits various plant sizes.
This Winter non-woven cloth of the Shrub Cover is made from premium non-woven cloth that maintains plant health during the cold season. Non-woven fabric is known for its breathability and lightweight structure, allowing air and moisture to permeate while maintaining durability. | agronomy |
https://www.carscoverageonline.com/2019/04/24/advantages-of-consuming-organic-food/ | 2020-11-30T14:05:46 | s3://commoncrawl/crawl-data/CC-MAIN-2020-50/segments/1606141216175.53/warc/CC-MAIN-20201130130840-20201130160840-00154.warc.gz | 0.963121 | 879 | CC-MAIN-2020-50 | webtext-fineweb__CC-MAIN-2020-50__0__214765205 | en | In this modern era, the amount of healthy food was decreasing.
It is because the amount of fast food that do not reflect a balanced nutrient content. So it makes the consumers are prone to diseases such as Stroke, Cancer, Obesity, and others. Therefore, in order to protect from diseases that we have to be proficient in selecting food that we eat and also learn about various food that is good or not good to our health. Historically, organic farms have been relatively small family-run farms which is why organic food was once only available in small stores or farmers’ markets. However, since the early 1990s organic food production has had growth rates of around 20% a year, far ahead of the rest of the food industry, in both developed and developing nations. As of April 2008, organic food accounts for 1–2% of food sales worldwide. From article that I read, consuming organic food can reduce amount of toxin in our body, evading from poison which contain in pesticide, and also higher nutrient and concentration.
First, consuming organic food periodically can reduce amount of toxin in our body
because organic food usually contains a lot of antioxidant. It is because in the process of planting does not use chemical substances which can damage the substances that was contained in organic food itself. In vegetables, antioxidant most often found in broccoli, tomato, garlic, spinach, and carrot. While, in fruits antioxidant is most often found in strawberry, red grapes, blueberry, and raspberry. Antioxidants are substances that may protect your cells against the effects of free radicals. Free radicals are molecules produced when your body breaks down food, or by environmental exposures like tobacco smoke and radiation. Free radicals can damage cells, and may play a role in heart disease, cancer and other diseases. Antioxidants substance include, Beta-carotene, Lutein, Lycopene, Selenium, Vitamin A, Vitamin C, and Vitamin E.
Second, our body can avoid toxic which was contain in pesticide.
Pesticide is a substance used to kill a pest. Pests include insects, plant pathogens, roundworms, microbes, etc. Although there are benefits to the use of pesticides, there are also drawbacks, such as potential toxicity to human. Pesticides containing a lot of toxic which was harmful to consumers that too often consuming vegetables or fruits which used pesticide to prevent it from pest. At least there are four common drawbacks, that is, Carcinogenicity (ability to produce cancer), Oncogenicity (ability to induce tumor growth), Reproductive disorders (such as reduced sperm count, sterility, and miscarriage), etc.
Third, higher nutrient and concentration.
Obtaining better nutrition is one of the main benefits of eating organic foods. Organically grown fruits and vegetables contain higher nutritional content than commercially farmed produce. Different studies have shown organic produce to have nutritional concentrations ranging from 30% more to 3 times as much as their commercially grown counterparts. Organic produce has more nutrients because they are grown in good quality soil. Further, because the growth of conventional produce is usually artificially sped up using chemicals, they tend to contain more water and less actual solid food content. Not only does organic produce have more vitamins, minerals and other important nutrients, it retains the nutrients for longer periods of time. The truth is, many of today’s fruits and vegetables only have a fraction of the nutritional concentration they once had 50 or 100 years ago. This is due largely to the depletion in soil quality worldwide, caused mainly by modern conventional farming methods and other human activities. Being more nutritious is one of the main health benefits of organic food, and by eating organically grown produce, we are at least maximizing our nutrient intake.
Finally, we can conclude that if we choose organic foods as staple food, it will be a wise choice. Because organic food is better than another food that usually we eat. And for your information, consuming organic food at an early age is better than doing it in later years. In addition, please be mindful that if you overeat any kind of food, you will still become overweight. So you must keep your eating pattern wisely. If you do that, then you will almost certainly be able to reap the health benefits of organic food.
Sumber : https://www.dosenpendidikan.com/ | agronomy |
http://flatbush.dev.triplo.co/article/pollinator-week-2021 | 2021-10-17T21:58:03 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585183.47/warc/CC-MAIN-20211017210244-20211018000244-00510.warc.gz | 0.928489 | 203 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__205569588 | en | Happy National Pollinator Week!
Did you know that apples, strawberries, blueberries, chocolate, melons, peaches, figs, tomatoes, pumpkins & almonds all need pollinators to grow?
Via Pollinator Partnership:
"Somewhere between 75% and 95% of all flowering plants on the earth need help with pollination – they need pollinators. Pollinators provide pollination services to over 180,000 different plant species and more than 1200 crops. That means that 1 out of every three bites of food you eat is there because of pollinators [2, 3]. If we want to talk dollars and cents, pollinators add 217 billion dollars to the global economy [4,5], and honey bees alone are responsible for between 1.2 and 5.4 billion dollars in agricultural productivity in the United States . In addition to the food that we eat, pollinators support healthy ecosystems that clean the air, stabilize soils, protect from severe weather, and support other wildlife ." | agronomy |
http://ngopost.org/node/13717 | 2015-11-28T14:52:07 | s3://commoncrawl/crawl-data/CC-MAIN-2015-48/segments/1448398453553.36/warc/CC-MAIN-20151124205413-00038-ip-10-71-132-137.ec2.internal.warc.gz | 0.942882 | 138 | CC-MAIN-2015-48 | webtext-fineweb__CC-MAIN-2015-48__0__28345875 | en | Green revolution and the resultant prosperity have seriously affected the ecology of Punjab on one hand and the health of its people on the other. The Grain Machine has started rusting and the repercussions have started to show up like scars on the landscape of the land of five rivers. The myth about Punjab's glorious past is beginning to unfold. Kheti Virasat Mission is of firm belief that organic farming is the appropriate answer in this context; it is need of hour to motivate the farmers of Punjab to gradually switch over to the organic farming practices.
I am a consultant on technology transfer for rural areas. Please visit www.grameenbharat.in for more details......read more | agronomy |
http://moultonfarm.com/farm-market/now-harvesting | 2017-04-24T09:19:57 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917119225.38/warc/CC-MAIN-20170423031159-00317-ip-10-145-167-34.ec2.internal.warc.gz | 0.971865 | 112 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__253160051 | en | The first of our over wintered crops are starting to be harvested! Items which are available this week include:
- Spring Scallions
- Spring Parsnips
- Beauregard Sweet Potatoes (from storage)
- Red Ace Beets (from storage)
Check back in often as some of the over wintered crops may run short on supply. We are trying our best to match our spring plantings to mature as our over wintered plantings get harvested out. However, mother nature sometimes has other plans! | agronomy |
https://chromascape.com/landscape/mulch-colorant | 2019-10-17T21:22:42 | s3://commoncrawl/crawl-data/CC-MAIN-2019-43/segments/1570986676227.57/warc/CC-MAIN-20191017200101-20191017223601-00408.warc.gz | 0.930413 | 562 | CC-MAIN-2019-43 | webtext-fineweb__CC-MAIN-2019-43__0__178490130 | en | As a mulch producer, you know that mulch fibers run the gamut. Some are easily coated; others, like green wood, can be resistant to standard mulch colorants. ChromaScape offers a diverse line of commercial mulch dye that adheres to even the most challenging textures and fibers, resulting in long-lasting, rich landscaping for your customers.
Our goal is to ensure the mulch you produce stands up to the summer sun, the bitter days of winter and the many other moods of Mother Nature. Using the absolute highest quality pigments, we add an advanced chemical package and process with a state-of-the- art batching system. The ChromaScape methodology for commercial mulch dye results in the highest quality mulch colorant in the business.
When our customers seek a mulch colorant supplier, they typically look for ease of application, cost efficiencies, delivery reliability and performance. But let’s not lose sight of the reason for colorant in the first place: beautifying mulch. ChromaScape offers a wide variety of mulch colorant hues, from subdued and natural to bright and bold, to meet the needs of every customer’s unique design style – without sacrificing the needs of mulch producers.
ChromaScape’s mulch colorant is water-based (not oil- or solvent-based), which means that it will freeze at temperatures below 32◦ F. All our mulch colorants are categorized as being freeze-thaw stable, meaning our colorants will freeze and go back to a usable state after thawing and remixing. Our liquid colorant formulation includes special humectants, color enhancers and adhesion promoters to enhance freeze-thaw stability and improve colorant performance. You’re assured the longest shelf life in the industry.
Mold growth, both in piles of colored mulch and in bagged mulch, has posed a substantial problem for many mulch producers throughout the United States. This mold growth is often observed where it is perpetually warm and moist – within the mulch piles, most often near the base, and appearing in bagged mulch after packaging, as moisture is retained in the bag. To solve this costly, widespread issue, ChromaScape mulch colorants contain fungicides that reduce the occurrence and growth rate of mold.
Our colorants are specially engineered to optimize viscosity, which ensures more volume and better coverage. Improved viscosity also creates superior pigment suspension, which minimizes the “sludge” effect from settling in containers. Not only do ChromaScape mulch colorants give you more yield, nothing else mixes as easily or as fast. | agronomy |
https://www.westvieworchards.com/ | 2021-02-26T10:28:05 | s3://commoncrawl/crawl-data/CC-MAIN-2021-10/segments/1614178356456.56/warc/CC-MAIN-20210226085543-20210226115543-00057.warc.gz | 0.928319 | 246 | CC-MAIN-2021-10 | webtext-fineweb__CC-MAIN-2021-10__0__90539982 | en | Our Mini-Farm Market/Bakery is open for Curbside Pre-order/Pickup and Delivery Friday through Sunday from 9am-5pm.
Winery is currently closed due to COVID-19 Restrictions.
Family Farm Fun and Petting Farm will reopen in May.
You will also still be able to drive up to our Bakery porch for Country Curbside Pick-Up for your pre-order or just select products.
Follow the signs and instructions for curbside convenience.
The Westview Family
*Please note: we do not allow drones to fly over Westview property. Thank you for your cooperation.
Serving you for over 200 years.
Established in 1813, Westview Orchards is still operated by the same family. We strive to grow high the quality fruits and vegetables that you look for. You can pick our fruits, vegetables and sunflowers right from our orchards and fields or right from our Farm Market, Spring through Early Winter.
'Mini' Farm Market/Bakery Hours:
Sorry, still closed due to COVID Restriction. Hoping to reopen soon!
Will reopen in Early June for Strawberries | agronomy |
https://thenaijaformulator.wordpress.com/2017/01/06/my-visit-to-a-honey-farm/ | 2018-03-19T22:30:16 | s3://commoncrawl/crawl-data/CC-MAIN-2018-13/segments/1521257647153.50/warc/CC-MAIN-20180319214457-20180319234457-00314.warc.gz | 0.972695 | 388 | CC-MAIN-2018-13 | webtext-fineweb__CC-MAIN-2018-13__0__216604474 | en | Hello people. Hope you have been enjoying the holidays as much as I have.
My visit to the honey farm was highly anticipated because my dad buys strictly ‘village honey’ and most times it comes with the honeycombs. I made a lip balm with some of those and quite enjoyed it. In a previous post, I mentioned that I’m on a quest to find local, cheap sustainable sources of quality raw materials and in the spirit of that I decided to take advantage of being in my home town for the holidays to explore this.
Before the tour, the ‘honey man’ (as he’s fondly called by everyone in my village) gave us a mini lecture on the equipment, costume, methodology and management of a honey farm. I also learned about other by-products of honey farming, current research being conducted on them and the life of bees. It was like watching the documentary all over again.
After looking at the photos, magazines, books, learning and practicing how to use the equipment, we went into the farm. He had about 50 colonies but after visiting about 8, it got repetitive.
old honey comb – usually dark brown to black. He said they can’t be melted but I’ll still try so I can see for myself.
The worker bees deposit honey in each compartment and seal it off till there’s a shortage of food and or the Queen bee lays her eggs.
At the end of the visit, I was inspired to start a colony and may expand once I master the skills of keeping one. I added him to my growing list of suppliers and the Igbo in me decided that I could be a supplier of beeswax myself so call me up if you want to buy high quality honey and beeswax while supporting a local farmer. #buyNigerian #growthenaira. | agronomy |
https://rochester.beyondthenest.com/content/barefoot-edible-landscape-and-permaculture | 2023-04-01T09:19:03 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296949701.56/warc/CC-MAIN-20230401063607-20230401093607-00281.warc.gz | 0.885285 | 285 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__21483340 | en | Barefoot Edible Landscape and Permaculture-
.Rochester , NY , 14618
Phone: 585.506.650543° 6' 56.1708" N, 77° 33' 22.356" W
See map: Google Maps
What our organization offers:
Subjects / Categories:
Ages for which our activities are most appropriate:
Barefoot Edible Landscape and Permaculture is an edible landscaping and regenerative design firm. We integrate humans into their environment by creating regenerative, ecologic, organic landscapes that are full of beauty and healthy food. Our sustainable designs increase self-sufficiency, build nutrient- and life-rich soil, restore local ecosystem health, capture carbon from the atmosphere, and strengthen community resilience.
Imagine using permaculture techniques and skills to create a resilient and TRULY sustainable human landscape. As we face energy, climate and economic challenges, permaculture offers one of the best "tool kits" for moving in a positive and productive direction: resilient communities full of creative abundance. Wherever you are and whatever you are doing, there is some part of permaculture that will make sense for your life and your relationship to the landscape where you live and work. Join us. | agronomy |
https://jvstrategicpartners.com/fertilizing-e-augustine-grass-2/ | 2022-07-03T09:21:31 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104215805.66/warc/CC-MAIN-20220703073750-20220703103750-00377.warc.gz | 0.932563 | 797 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__160554699 | en | St Augustine turf is best when you want to help make your garden search very g Scotts® Lawn Local building company® Advantage® Ring Southern Dope & Materials should also not end up applied to grass lawns containing Bahia sod, Bermuda sod, Pink sod, Ok Fescue, Tendency sod, Rye sod, Upright Fescue, as well as Dichondra. If you already have a shed full of powered backyard equipment, after that you might be reluctant to open up your budget for another one. Nitrogen leaches through the earth easily, which are able to pollute nearby liquid solutions. The four-cycle engine is incredibly powerful and yet will not impact the weight or ease of control of this brush cutter.
Its value is in the midsection for pot and try these out give merchandise roughly, while its highly-effective solution is excellent at controlling weeds. The powerful engine means that you get increased cutting speed and can perform even more work without worrying about overheating the engine. This brush cutter relies on a Mechanical Automatic Engine Decompression to provide a quicker and easier start. Make the E. Augustine fertilizer agenda every 6 period until 6 a long time good old. In fact, the brush is helped by it cutter in a positive way. Dark+DECKER offers 2 different techniques for replenishing chain on newer design trimmers: AFS (Auto Give food to Spool) and EASYFEED.
Although generally there can be plenty of issues with the cutting line breaking under heavy use, the blade gets results quite well and if you’re typically going to be using this typically as a brush cutter, next you can’t definitely go wrong for the value. Gas-powered weed eaters tend to handle large weeds and deep brush greater than battery or electrical weed eaters. They act as systemic herbicides that remove weeds to the origin. Nevertheless, a brush cutter will be various. Stuff: Nylon second hand cutter brain happen to be out there for some electrical weed predators, though they’re something of a compromise.
If you have an activeIy raising grass but will location some bare sections here and there, Scotts EZ Area Lawn Repair For St. Augustine Grass is certainly a wonderful fertilizer you could use to fix the nagging difficulty and informative post give your grass. As a total result, you can easily slice all of the lawn and weeds in the yard of your backyard. This natural liquid lawn fertiIizer is great if you’re establishing a St. Augustine lawn yard. Fertilize your personal turf: start out fertilizing immediately after the go on ice and additionally take into consideration putting on considerably more any nine 2 or 3 weeks.
A year For a pretty small landscape that only necessities a weed eater a small number of situations, this might not be a bad choice. Marijuana predators are easy devices, so little functions such as spool kind, power-saving products, and easy-start techniques may help to make a large difference. We recommend this merchandise if your garden soil is excellent mostly, but you want to management weeds for a rather long moment so that your grass can establish itself better. When fresh, apply a 19-5-9 fertilizer to your sod or developed grass seeds two period once grape planting fresh.
Like most chain trimmers, bundle give food to line can be fiddly. Another crucial thing about this weed great is the reality that it won’t suppress or harm St Augustine turf at all, which causes it a very good option to be applied in the St Augustine turf money weed. The Andersons Pro Turf Barricade weed control is one of the best and almost all user-friendly, effective gritty weed remover products on the marketplace. Obtaining the bud eater began can easily become fifty percent the fight associated with eliminating weeds through your own backyard. Apply a pre-emergent weed fantastic. | agronomy |
http://shirleygoodwin.blogspot.com/2007/11/ah-spring-how-i-love-you.html | 2018-07-18T02:39:03 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676590046.11/warc/CC-MAIN-20180718021906-20180718041906-00125.warc.gz | 0.968685 | 251 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__243884425 | en | We've had a spell of wonderful warm weather (around 80 degrees F for American readers) so I spent a lot of the weekend in the garden. Here's the front garden early this morning - this view is still quite plain, not many flowers yet, but it's a lovely peaceful area.
And here's the side of the house, through the other pergola. You can see I've started to put straw mulch down. Oops, left the spade out overnight!
When i moved here 3 months ago, there was practically nothing in this front garden.
Still in the shade is the vegetable garden out the back. It still has a lot of weeds in it, but some of that greenery is potatoes, plus I've planted lettuces, silver beet, beans, corn, peppers, sugar snap peas, strawberries, tomatoes and a zucchini.
Here's the main flower garden out the back - this also had nothing in it so I've planted it up. That is a wee lemon tree on the right by the woodshed. This is taken at 7am so not much sun in here yet.
And here are my yet-to-be used bales of barley straw, complete with poodle. | agronomy |
https://environz.wordpress.com/2010/09/13/ethanol-industry-and-its-sustainability-concerns/ | 2018-06-22T20:29:12 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267864795.68/warc/CC-MAIN-20180622201448-20180622221448-00345.warc.gz | 0.929752 | 943 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__236828788 | en | Ethanol is one of the best smart bio-fuels we have today to fight air pollution from vehicles. The year 2009 was the record year for ethanol production to compensate its rising demand. In US and elsewhere, virtually every gallon of unleaded gasoline has some form of ethanol blended in it.
Any sugar-based raw material, primarily corn, can be converted into ethanol through a series of chemical processes. It contains 35% oxygen giving a more full combustion, which means lower tail pipe emissions. It is non-toxic, water soluble and quickly bio-degradable. It is a true renewable fuel source from plants that can be grown, literally in your backyard, thus greatly reducing the ‘addiction to oil’.
From an importer of ethanol, USA has become one of the major exporters of low-cost ethanol to countries like Brazil, Canada, Netherlands and even in OPEC Middle East region.
But then why isn’t ethanol taking wings? US Environmental Protection Agency (EPA) is against it. California Air Resources Board (CARB) is against it and so are other regulators around the world. Their take:
- Considering the true life cycle of ethanol, it is not an environment friendly fuel, no better than gasoline.
- It takes more energy to make ethanol than it produces.
- It uses precious croplands to grow corn, thus eating into the land used for food production, thereby, rising the food price and demand
- Scalability is an issue
- Land use is very high
- And, finally, the farmers in the developing countries burn down whole forests to plant more corn, thus speeding up the green house gas (GHG) emissions.
In a word, the ‘current form’ of ethanol, in the long run, is ‘unsustainable’. But ‘Growth Energy’ – a coalition of ethanol producers doesn’t think so. Their website http://www.growthenergy.org/ethanol-issues-policy/myths-about-ethanol/ shatters any myths that have been associated with ethanol.
Facts, according to ‘Growth Energy’ are that corn ethanol has reduced the GHG emissions by about 59% over petroleum. And cellulosic ethanol will bring that figure to 87%. And ethanol has positive net energy balance, which is in exact opposition to what the agencies think.
Many venture capitalists also think otherwise. Vinod Khosla, the venture capitalist, has long been an advocate of bio-fuels. He feels this industry needs a breakthrough, not incremental change. And major breakthroughs almost always come from small unknown companies. While they also realize these shortcomings, they feel it is the best possible solution today and are taking the current E10 to E15 type ethanol, not withstanding that government is upholding ethanol to much tougher standards than other green fuel options.
Many unknown Green Chemistry firms like Segetis and Reluceo are aggressively pursuing the next generation of ethanol – cellulosic ethanol, that doesn’t require any corn and all the issues related to it.
Japan initially took fierce strides in this direction. Ehime prefecture in Japan produces humungous amounts of tangerine juice. The local government has laid out plans to manufacture ethanol from tangerine juice residue. Another prefecture is looking at rice straw and husk, while still another is looking at waste. Carbohydrates in rice and bread make up major portion of the waste from supermarkets, restaurants, and hospitals. That waste gets converted into sugar, which converts into ethanol.
And none of these methods, from cellulose to tangerine juice residue eat into the food supply chain, thus making this second generation ethanol as a viable source of fuel in the future.
But it will all take time to take it to the scale the world needs. There can still be debates about ethanol’s ‘integrity’ towards environment. But one thing is a given: During the consumption/ running stage where more than 80% of CO2 emissions occur in gasoline vehicles, ethanol will bring it almost zero in one shot. And that is where its integrity lies.
Perhaps, a good start to move from dirty fuels, as many experts believe, would be a move to 20% nuclear, 20% solar, 20% wind, 20% bio- fuels (ethanol etc.) and 20% fossil fuel with carbon capture technology.
Sure. There is no one single magic bullet to fight emissions. We need to gather all the available technologies today to march into a sustainable future tomorrow. | agronomy |
https://www.sjcribpoint.catholic.edu.au/learning-teaching/sustainability-in-action/kitchen-garden/ | 2024-04-21T04:22:59 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817729.0/warc/CC-MAIN-20240421040323-20240421070323-00555.warc.gz | 0.952192 | 234 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__40490984 | en | In his encyclical ‘On Care for Our Common Home’ (Laudato si), Pope Francis addressed the issues facing our planet and stressed the importance of looking after the planet and each other as a fundamental part of our Catholic faith. The ethics of Permaculture- Earth Care, People Care and Fair Share, are our focus in our kitchen garden. Together we learn about growing food, giving back to our soil and caring for our environment.
It is also a place for curiosity, investigation and collaboration. Teachers, students and our whole community find it a wonderful place to gather and enjoy.
Children visit the garden often and we have lunchtime activities in the garden twice weekly for children wishing to attend. The produce grown in the garden is used in the café or sold at our Produce Stall on Fridays after assembly. We collect our own seed and propagate many of our own plants.
In addition to the outdoor kitchen and a pizza oven, our outdoor learning space next to the Community Garden has provided a fantastic area in which to learn. It is also a great place for our community to gather.
As the seasons change so does the garden. | agronomy |
http://en.web.tera.hr/index.php/dih-tera/centar-za-razvoj-ekoloske-proizvodnje-crep/ | 2024-04-18T13:56:43 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817206.54/warc/CC-MAIN-20240418124808-20240418154808-00604.warc.gz | 0.899596 | 348 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__28998691 | en | Family farms, producers, agricultural processors, traders and buyers/consumers of organic agri-food products from East Croatia (MS) and Serbia (WB6)
Organic production development, connecting organic producers with one another and other key stakeholders in the development of organic production, strengthening market position, finalising products, strengthening the producers’ competencies, advocacy
Centar za razvoj ekološke proizvodnje (CREP)/ Centre for Organic Production Development is the result of the ORGANIC BRIDGE project, realised within the Interreg – IPA CBC Croatia – Serbia programme in the “Enhancing competitiveness and developing business environment” programme area. The lead beneficiary was the Town of Valpovo, with TERA Tehnopolis d.o.o., Centar za organsku proizvodnju Selenča (COPS)/ Centre for organic production Selenča from Selenča and Udruženje TERRA’S/ TERRA’S Association from Subotica as partners.
ORGANIC BRIDGE contributes to solving mutual issues in the field of organic production and agriculture, as well as rural development in general, i.e. improvement of economic and social conditions of life and economic activities in the cross-border area. The issues this project tackles range from the underdeveloped market of organic products, especially the local market, low export of organic agri-food products, lack of effective support for organic food producers, a weak connection between producers and research institutions, low level of knowledge transfer, innovations and research results in organic production and supporting industries.
The objectives of CREP: | agronomy |
http://lisasgrowbag.blogspot.com/2010/09/he-elp.html | 2019-01-23T01:27:06 | s3://commoncrawl/crawl-data/CC-MAIN-2019-04/segments/1547583879117.74/warc/CC-MAIN-20190123003356-20190123025356-00356.warc.gz | 0.98838 | 344 | CC-MAIN-2019-04 | webtext-fineweb__CC-MAIN-2019-04__0__11527809 | en | Forest Gate is full of little gardening gems and this house was one of them. It was perhaps the neatest garden I've ever seen and I was quite surprised that the owner needed help as everything seemed to be under control. However, Ms Pitstop was frustrated that most of the plants she'd put in seemed to struggle or die-off altogether and has resorted to bedding plants in place of the perennials she'd prefer. The garden is south-west facing so gets plenty of light and the foxes, slugs and snails are succesfully being kept at bay, so lack of light and pests are off the list of culprits. I did a soil test and found out the soil is
alkaline with a PH of 7.5 - 8, which explains why the azalea was reduced to withered brown twigs at the back of the flower bed. We also put names to some of the plants that were in-situ before Ms Pitstop bought the house, but the attached (of which there are 2) was a mystery. On further investigation I think they're Cordyline Australis (or big yuccery type things), although there are a bewildering number of palms and lillies that all have this general appearance, but this one had a fairly smooth trunk so narrowed it down a bit.
Ms Pitstop now has a list of perennials that can deal with alkaline soil and will be mulching over the winter to make sure the soil is full of lovely nutrients come spring. I'll be going back around March/April time
to prune and discuss planting and hopefully to pop in some plants that are going to thrive. Fingers crossed! | agronomy |
http://www.investnwt.com/economic-sectors/fur-agriculture-and-fisheries | 2021-12-01T20:47:06 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964360951.9/warc/CC-MAIN-20211201203843-20211201233843-00426.warc.gz | 0.946427 | 310 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__108675495 | en | Agriculture is a small, emerging sector ranging from small community gardens to commercial greenhouses, regulated egg production and harvesting of “wild” edibles. The local food production sector has grown dramatically in the last decade, and the agriculture sector in total generates about $8-10 million in income per annum in the NWT. Opportunities exist to produce unique NWT products, like birch syrup or herbal teas and other harvested foods. The commercial egg industry also shows potential to be expanded, with the department working to promote production to meet local needs.
Trapping provides cash income and enables Aboriginal people to continue a lifestyle that has been a tradition in the North for thousands of years. Both China and Russia are emerging major markets for NWT fur. For example, muskrats are in surprisingly high demand and on average the price per pelt has doubled since 2009. Management of resources is done in partnership with the trappers, a local wildlife management board and government. All harvesting is monitored and analyzed to ensure healthy fur bearer population is sustained.
Production from the commercial freshwater fish industry has been steadily declining since its peak in 2001/02, however the industry has experienced an increase in sales of 61 per cent over the previous year and was valued at $817,000. The NWT supplies approximately one per cent of Canada’s freshwater fish. Whitefish is commercially harvested from Great Slave Lake and makes up 81 per cent of the lake’s total harvest. Whitefish volumes are increasing over recent lows. | agronomy |
https://www.graceflyingservice.com/ | 2018-11-14T19:34:50 | s3://commoncrawl/crawl-data/CC-MAIN-2018-47/segments/1542039742263.28/warc/CC-MAIN-20181114191308-20181114213308-00391.warc.gz | 0.956658 | 6,955 | CC-MAIN-2018-47 | webtext-fineweb__CC-MAIN-2018-47__0__114461102 | en | >> home page
"Right To Repair" Scores A Victory
October 28, 2018
This Washington Post article headlines a "major victory" for the right-to-repair cause, based upon a new ruling by the Librarian of Congress and the Copyright Office of the US. However, the ruling is actually somewhat limited, and merely carves out several exemptions to the existing law. That law prohibited owners of equipment which contains Digital Rights Management (DRM) from repairing their own equipment. The law is cited in Section 1201 of the Digitial Millennium Copyright Act (DMCA).
The Post article quotes Nathan Proctor as saying, the new exemption “establishes that you have a legal right to repair something that you own and that does not infringe upon the copyright protection afforded to the manufacturer.” One catch is that while tractors and automobiles are included in the new exemption, aircraft and boats are excluded.
So farmers can now legally repair their own tractors, if they can hack through the DRM which is designed to prevent them from doing that very thing. Since the Copyright Office doesn't require manufacturers to provide DRM access to the owners of the equipment, the ruling might be a hollow victory in some cases.
We will keep following the story and keep you posted. In the meanwhile, you might consider donating some money to the EFF. It's a good group.
...And Some Bad News
October 12, 2018
Kochia is becoming resistant to fluroxypyr (Starane) according to this article which outlines recent research done by KSU at the Hays Agricultural Research Center.
The article explains, in fairly dense scientific prose, how two different sets of kochia seeds reacted to varying doses of both dicamba (Banvel) and fluroxypry (Starane) in greenhouse plantings. The scientists used harvest dry-weight of the plants as a method of measuring herbicide efficacy. One set of seeds came from a field which has had repeated herbicide treatments for several years, and the other seeds--considered "susceptible"--came from a pasture where herbicides have not been used on the kochia.
The results, if predictable, were quite disappointing: both dicamba and fluroxypry showed significant loss of effectiveness on the kochia plants. The article says, "the selected kochia accessions also showed 3.2- to 9.5-fold level of resistance to Starane Ultra relative" to susceptible plants. Similar numbers were seen with the dicamba resistance tests.
This is bad news, as the herbicide options for controlling kochia are rapidly approaching zero. Best advice is use multiple herbicides and full-labeled rates when treating kochia. Treat when the kochia plants are small: rosette stage, if possible. If you know someone who works for a major chemical company, tell them that the ag industry needs new chemistry.
Kochia is a serious threat to the crops grown here in the tri-state area.
Some Good News...
October 12, 2018
We previously reported on the banning of chlorpyrifos (Lorsban) by a 3-judge 9th Circuit Federal appeals court. In that ruling, it was unclear if all the scientific evidence was available to the court, but rather a summary of data that came from sources which were biased against the pesticide.
In this USDA article, Sonny Perdue, Secretary of Agriculture, praises the Department of Justice for appealing the ban ruling. In the appeal, the DOJ asks for an en banc hearing, which means all of the judges will hear the case as opposed to the original 3-judge ruling. The full panel could overturn the previous ruling, which was a 2-1 vote. The DOJ's request was supported by many major farm groups with amicus curiae briefs.
The USDA article says, "The decision appears to be based on a misunderstanding of both the available scientific information and EPA’s pesticide regulatory system. The U.S. Department of Agriculture (USDA) and other groups have pointed out significant flaws in the draft chlorpyrifos assessments on which the court based its opinion, and USDA supports EPA’s conclusion that the available scientific evidence does not indicate the need for a total ban on the use of chlorpyrifos (emphasis ours)." The article continues, "EPA should be allowed to continue its ongoing science-based and expert-led evaluation of chlorpyrifos, which is part of EPA’s registration review program that covers all pesticides."
We agree with the EPA on this issue. Regulations should be based upon science.
Fall Thistle Postcard
September 12, 2018
Fall is the best time to treat pasture thistles--musk, bull, and Canada. Please contact us now to treat your pasture ground.
We need your order and maps so that we can plan an application schedule. The window of opportunity can be very short in the fall, and small field sizes means multiple customers for a single load.
Our deadline for taking thistle orders is Monday, October 8, 2018.
Musk and bull thistle can be treated until the ground freezes, but Canada thistle needs to sprayed before a killing frost. We think the best chemical choice is GrazonNext HL, which is Milestone in a pre-mix with 2,4-D.
Please contact us for more information.
Trump Promises $12 Billion To Agriculture
September 3, 2018
In this article, Reuters reports that the Trump administration has promised to "provide up to $12 billion in aid for U.S. farmers in early September to shield them from the repercussions of trade disputes between the United States and China, the European Union and others."
The article says that the US government last offered farmers a comparable amount of emergency assistance starting in 1998 to address low hog, corn and soybean prices. It adds that in 2017, the federal government spent nearly $19 billion on agriculture support programs, and that total had been expected to rise to nearly $27 billion in 2018.
The USDA said the $12 billion would be divided into three different programs, including direct payments to farmers of soybeans, sorghum, corn, wheat, cotton, dairy and hogs; purchases of foods for distribution to food banks and nutrition programs; and atrade promotion program to develop new markets. The funding would come from the Commodity Credit Corporation, which has authority to make loans and direct payments to U.S. growers when prices for corn, soybeans, wheat and other agricultural goods are low.
We looked at the USDA production numbers, and in 2017, the US produced 4.59 billion bushels of soybeans. If you assume all of the $12 billion were to go to farmers--an unlikely outcome--then the average price increase from the subsidy would be $2.61 per bushel.
We will keep you updated on this story.
Courts: 2, Ag: 0
August 21, 2018
In a pair of negative courtroom results for production agriculture, Monsanto lost a civil lawsuit concerning Roundup worth $289 million, and a Federal appeals court ruled 2-1 to order the EPA to ban all uses of a widely-used commercial insecticide, chlorpyrifos.
In the Monsanto lawsuit, DeWayne Johnson, who is suffering from terminal cancer which he believes was caused by long- term exposure Roundup during many years of applying the herbicide, was awarded $250 million in punitive damages (along with $39 million in compensatory damages) by a San Francisco jury. In a novel argument, Johnson's attorneys argue that Roundup specifically, as a packaged product, and not the active ingredient--glyphosate--is responsible for the cancer. Monsanto will appeal the verdict, and cites hundreds of studies which show glyphosate is not carcinogenic.
The European Food Safety Authority recently said that glyphosate is not "likely to be carcinogenic". In December, 2017, we reported on this two-decades long Agricultura Health Study, which involved 89,000 farmers and their spouses. It concluded that glyphosate is a not a risk for cancer, even among groups which apply the pesticide.
Six days after the Johnson ruling, General Mills was presented with a class action lawsuit over glyphosate residue, even though the residues in the Cheerios product are well below the EPA thresholds for grains. The lawsuit alleges that General Mills had a duty to disclose the presence of the herbicide in the cereal.
In the second adverse ruling, chlorpyrifos, commonly known as Lorsban, may be completely banned by the EPA within 60 days, if the Agency follows the ruling of the Federal appeals court. The insecticide is commonly used in commercial agricultural, even though its use in households has been previously banned due to damaging effects on children. The Appeals court consisted of three judges, and they ruled in a 2-1 vote to force the EPA to act, thereby denying the appeal. There are allegations of political interference on the issue by the recently resigned EPA head, Scott Pruitt.
It is unclear what the EPA will do in light of the ruling. The New York Times, in the above article, said that, "The agency could ask the full Ninth Circuit to reconsider the ruling or appeal it to the Supreme Court, while perhaps asking for a delay in the order that it ban the pesticide. Alternatively, the agency could move ahead with the ban." (Emphasis is ours.)
We will monitor the issues and provide future updates.
Moths and Weevils
August 9, 2018
Sunflowers are blooming, and that means insect control is a possibility. The primary insects that are controlled are head moth and red seed weevil. As we reported previously, with confectionery flowers, most growers simply plan on two insecticide treatments about ten days apart, because the dockage from damage is so expensive, and the economic thresholds are so low.
With oilseed flowers, it makes sense to scout, because there because insect thresholds are sometimes not met. With red seed weevil, the easiest method is spray the head with insect repellent to make the insects active and easy to count. The economic threshold is 10-20 per head.
For head moth, 2-5 moths per head is considered economic. The adult moths can be difficult to find because they are elusive and because they fold up their wings upon landing. Best techniques include scouting at dawn and dusk in light winds, while walking quietly. Some scouts use a flashlight.
Much more information is available from KSU by clicking here.
Updates: Dicamba Debacle and Wheat Test Plots
July 24, 2018
We have previously reported several times on the damage done by dicamba on soybeans after Monsanto began selling the dicamba resistant seed, and BASF sold the Engenia branded dicamba to treat that special seed. In this post, we reported that Monsanto had sued the Arkansas Board of Agriculture, and we later reported on the new extensive training requirements to use the "RUP dicamba" products. The industry has been worried that the EPA might ban dicamba outright if the damage to conventional soybeans was not minimized. We also opined that some of the problem might be volatilization, not physical drift, and that new herbicides need to be developed.
In this update on the 2018 season so far, Dr. Kevin Bradley, University of Missouri, asks some of the same questions that we asked.
Bradley reports that while the early reports of soybean damage are down from 2017, the numbers are still significant. He says that in 2017, there were "1,411 dicamba-related injury investigations being conducted by the various state Departments of Agriculture while university weed scientists estimated approximately 2.5 million acres of soybean had been injured with dicamba. To date, at about the same time in 2018, we have somewhere around 600 cases being investigated by the state departments of agriculture and approximately 1.1 million acres of soybean estimated with dicamba injury by university weed scientists."
In this unrelated article, we reported on the excellent and informative K-State Wheat Variety Demonstration Plots sponsored by Sunny Crest Farms and K-State University. Jeanne Falk-Jones has now published the 2018 results, and you can read them by clicking here.
Spider Mites in Corn
July 14, 2018
Many corn growers will soon be treating for spider mites. Last year, we noted that a new product--Portal XLO--was available, but priced substantially higher than either Comite 2 or Oberon.
The good news is that Portal XLO (fenpyroximate) is now priced competitively, and offers the best of all options.
Portal XLO controls all stages of mites, including eggs, and has a much shorter REI: 12 hours. (Comite 2 has a 13 day REI).
Portal XLO is advertised as being "soft on beneficial insects", and has a 14 day PHI (pre-harvest interval).
Timing is best when mite populations begin to build, and are 2 leaves below the ear leaf.
When applying a miticide, many farmers like to tank-mix in a fungicide--such as tebuconazole--since the application is already paid for. CoRoN can also be added for a foliar feed.
Talk with your consultant or contact us for more information.
Thunderstorms Wreak Havoc
June 20, 2018
On the evening of June 19th, 2018, a major thunderstorm complex moved through eastern Colorado and western Kansas.
The storm path was roughly parallel to Highway 36, so a drive from the port of entry north of Idalia, through Saint Francis, and toward Bird City revealed an alarming amount of crop damage.
The storm provided the full gamut of adverse effects, including damaged roofs and windows on houses, as well as extensive crop damage--not only to corn and wheat, but also some pasture ground. In addition, there was localized flooding, many damaged vehicles, and trees with stripped leaves and downed branches.
At least one mature cottonwood tree was completely uprooted (see photo).
The radar image as the storm approached was especially ominous, including a hook echo, which portends tornadic activity. Several tornadoes were reported, but not confirmed as this is written.
The plains are infamous for severe thunderstorms, but this one was worse than most.
Pre-Harvest Weed Control in Wheat
June 18, 2018
Wheat harvest in the tri-state area is rapidly approaching, and there are some area fields which will need pre-harvest weed control.
Timing and weed spectrum dictate the herbicide selection process. Timing is controlled by label limitations, and these include the wheat stage required prior to application and the pre-harvest interval (PHI).
Weed spectrum is mostly dictated by the amount of kochia, and whether you have susceptible or resistant kochia. Since most grasses and broadleaves are still controlled with a glyphosate and dicamba tank-mix, that is the most common choice. With this tank-mix, you must wait for the hard dough stage to apply, and you have a 7 day PHI. Application should be made as soon as the wheat is in the hard dough stage, both for efficacy and harvest timing.
However, if you have kochia that is resistant to both chemistries, you will have kochia failures with glyphosate/dicamba option. Then, you will need to aggressively control the resistant kochia after harvest, either with mechanical tillage or with a Starane-type (fluroxypyr) herbicide. Otherwise, the resulting seed will be predominantly resistant, and the kochia problem will likely be much worse in the future.
For the best control of resistant kochia, you can use a fluroxypyr product now. Colt-Salvo is a popular broadleaf control choice. Its label, interestingly, has no wheat stage limitations for pre-harvest application, but the PHI is forty days. This extremely long PHI is a significant barrier to usage: if you applied Colt-Salvo as this is written, the legal harvest date would be July 28th.
Given these choices, we think that most farmers will choose a dicamba/glyphosate tank-mix and simply accept some kochia failures. We wish there were better options, and we hope for better products and choices in the future. Here is an article from K-State Extension.
If you have wheat that needs pre-harvest treatment, contact us early so that we can apply as soon as the proper wheat stage and weather conditions permit. Delaying application will reduce control efficacy and needlessly delay your harvest dates.
Wheat Variety Test Plots
June 14, 2018
We attended the K-State Wheat Variety Demonstration Plots yesterday, June 13, 2018. The plots are five miles south of Wheeler, Kansas, and sponsored by Sunny Crest Farm and K-State University.
We counted about 45 people in attendance on the warm, windy evening.
There were 15-20 different wheat plots, and detailed comments about each wheat variety by two K-State specialists in plant pathology and agronomics, with comments by the local KSU contact, Jeanne Falk-Jones. The variety analysis included details on disease resistance, relative maturity speed, standability, leaf drop, yields, and drought resistance.
In addition, a pamphlet of previous results was distributed. The amount of information available was impressive. The 2017 results are published here.
It's a great event, and we appreciate the efforts of Sunny Crest Farms, Jeanne, and KSU. Nice work!
Honor Students: 14 Years
May 18, 2018
In 2005--so this is the 14th year--we launched our Honor Student Recognition Program. Our Honor Student Program is one that we love: it allows us to support scholastic excellence in the local high schools, a concept which we think is vitally important.
The Honor Student program is simple: the top five students in each High School class get special recognition via a letter and a momento. In 2018, the award was a wireless bluetooth headset displaying a "Honor Student" logo. The schools provide with the students' name, and we list them on our website, as well as provide the gifts to the school in time for the awards assembly at year's end.
As an extra bonus, we often get "thank you" notes from recipients of the award.
We are happy to announce that we have added Cheylin to the other two schools in the area: Idalia and Saint Francis. We wanted to include Cheylin for years, and it finally became possible this year.
Here is more about the Honor Student program and some of our other community programs.
K-State: Wheat Rust Update
May 6, 2018
The April 27, 2018, K-State eUpdate reports that stripe rust has arrived in southeast Kansas at low levels. Notably, the disease apparently traveled across the vast area of dry, poor wheat in Texas and Oklahoma. The lack of a wheat host which was thriving which was considered a mechanism to slow or suppress northward movement, so the arrival in Kansas was notable.
Despite this news, it is not clear if the disease will continue to spread across Kansas. The wheat crop in our region appears to have good yield potential, but might be behind in development stage, possibly because of cool weather and an extended spring.
The K-State article does quote Josh Coltrain, K-State Extension Agent in the Wildcat Extension District: "many growers are considering a fungicide to suppress stripe rust in the southeast region."
We have some growers who are now considering treatment, but the outlook is always difficult to predict. Best advice is to scout susceptible varieties (here is a K-State susceptible variety publication) and irrigated wheat first. Fields with high yield potential would come next in the process. To read the K-State eUpdate, please click here.
China Stops Importing US Soybeans
May 5, 2018
According to this Bloomberg story, China has stopped importing US soybeans. This termination of soybean imports is presumably in response to the growing trade war recently begun by the US. Last month, China annouinced tariffs on US soys, but now the world's largest oilseed processor--Bunge Ltd,--says China is ceasing US imports, relying instead on Canada, and to a greater degree, Brazil.
In our local area, soybeans are a relatively small percentage of the landscape, but they are important, and the implications of this action potentially affects other grain exports.
The article adds that, "Soybeans are the second-largest American crop and prices are heavily dependent on trade with the Asian nation, the world’s top importer."
The article continues, saying, "In the two weeks ended April 19, China canceled a net 62,690 metric tons of U.S. soybean purchases for the marketing year that ends Aug. 31, U.S. Department of Agriculture data show. At this time of year, South American countries typically complete their harvests and become the dominant shippers for several months. Brazil’s lead on global exports is expected to widen to a record in the 2017-2018 season as it sells 73.1 million tons abroad versus 56.2 million from the U.S., the USDA estimates."
To read the entire Bloomberg article, please click here.
Ag Pilots And Video Cameras
April 25, 2018
About a week ago, a professional video crew--KEO Films--was working with a local pilot, Mike Callicrate of Callicrate Cattle Company, recording his landing as part of a documentary. By coincidence, we were returning from a job in the turbine Thrush ag aircraft, and saw the camera crew from a distance.
The old joke is that it is dangerous to get between a politician and a video camera, but a similar danger exists with ag pilots. So as soon as Mike's Piper Commanche cleared the runway, we dropped into the final approach slot on runway 14, and hoped for our fifteen minutes of fame. A careful approach and the judicious use of the Garret's beta power during rollout allowed us to stop precisely at the camera crew, resulting in this 34-second video.
We are admittedly biased, but we like this video, not to mention a fairly decent landing.
The video quality is reasonably high, so try the full-screen image. (It might take a few seconds to load if you have a slow connection: we feel your pain, but we hated to lose resolution.)
Finally, a big thank you to KEO Films for providing the footage.
Cheyenne County Land Auction
April 11, 2018
A land and mineral auction was held at Western Auction and Real Estate in Saint Francis, Kansas, on April 11, 2018.
Two tracts were sold: the first was 480 acres of grass and dryland. The second tract was for mineral rights on some adjoining property: the mineral rights for the first tract were sold with the tract 1 sale. The seller was Gladys E. Cullum.
The land in the first tract is located just southwest of Saint Francis: the W 1/2 and SE 1/4 of 12-4-14. The northwest quarter of the land is divided by a rural, hard-surfaced county road. The 480 acres were advertised as 130 acres of summer fallow, 156 acres of wheat, 152 acres of grass, and 39 acres of waste. The 2017 taxes were $1,945, and the wheat base was 141 acres with a PLC yield of 35 bu/acre. All of the land was shown as HEL and UHEL.
The second tract was listed as "An undivided 1/4 of all, gas, and other minerals...in NW 1/4 of 17-4-40 and the NW 1/4 of 8-4-40 and the seller's lease interest in section 17-4-40", the latter listed as $825.46 in 2017.
There were about fifty people attending the sale, and there were also telephone bids. The first tract sold to a local buyer for $740/acre, and the mineral rights sold for $14,000.
The Western Auction and Real Estate website is here.
Wheat Herbicides Postcard
March 23, 2018
Our area's wheat crop currently has excellent prospects: generally good stands, adequate sub-soil moisture, and recent rain and snow. It is time to consider your spring herbicide and top-dress options.
If you have any mustards or wild lettuce, treating now with Ally (metsulfuron), dicamba, and 2,4-D is a good option. This treatment must be applied before joint stage, and before the kochia grows out of its early dicamba-susceptible stage. This is the least expensive option, and with early timing, is a proven effective program, despite minor kochia resistance concerns.
No mustard in your wheat? Kochia and summer annuals can be treatment can be delayed up to the wheat's flag-leaf stage, using a tank-mix of Ally and Colt+Salvo, for a cost of less than $4/acre more than the early treatment above. Note: Colt+Salvo is a trade name for a mixture of the active ingredient in Starane (fluroxypyr) and 2,4-D.
Weed control with this tank-mix is normally very good, and is reliable on kochia, with no resistance issues. In addition, the soil activity is more likely to extend into the post-harvest stubble season, because of the later application date.
All herbicide applications in growing wheat aid harvest and also delay the stubble's post-harvest weed flush.
We have CoRoN in stock: If you want, we can add it to a herbicide applications for a foliar boost. Any CoRoN which lands on the dirt, as opposed to the leaf surface, needs incorporation by moisture to be effective. So earlier top-dress has more time to catch rain, but later applications have more leaf surface to "catch" the CoRoN. We think timing should be based more upon the weed profile than the top-dress considerations, but sooner is probably better than later if you are adding top-dress.
Remember that we leave no tracks, and we do all required application paperwork for you.
Questions? Please contact us.
The above article is from the postcard that we recently mailed to our customers. This article has some added detail that space constraints on the postcard prohibited. If you would like to be on the postcard mailing list, please contact us and give us your mailing address.
Pigweed DNA Sometimes Circular
March 16, 2018
Kansas State University researchers published a technical paper which outlines a previously unknown mechanism which allows Palmer amaranth plants to modify their DNA in order to rapidly develop resistance against the herbicide glyphosate. According to this article the new structure is described as extra-chromosomal circular DNA or eccDNA. It says, "Each eccDNA has one copy of the gene that produces an enzyme that is the target for glyphosate."
The KSU article says that “We found that glyphosate-resistant Palmer amaranth plants carry the glyphosate target gene in hundreds of copies,” Mithila Jugulam, a researcher, said. “Therefore, even if you applied an amount much higher than the recommended dose of glyphosate, the plants would not be killed.” “Because of the presence of hundreds of eccDNAs in each cell, the amount of the enzyme is also abundant,” researcher Bikram Gill said. “Therefore, the plant is not affected by glyphosate application and the weed is resistant to the herbicide.”
It is too soon to know if there are practical applications to be gleaned from this discovery, so KSU says that the existing practices for combating herbicide resistance should be followed. The study indicates that once a weed has acquired eccDNA, the resistance may evolve as quickly as one generation.
Grain Prices Rally
March 9, 2018
This article from Successful Farming outlines the recent rally in hard red winter wheat prices, along with soybeans and corn.
The article says, "... prices were reacting to the new developments that included the deterioration of the US HRW wheat crop as well as the Argentine 2018 crops. So, prices of winter wheat (and) corn are now near or at their highest price levels since August and highest prices for soybeans since Jan. 2016!"
Widespread drought conditions in the major wheat growing areas of the US, as well as in South America, are reportedly driving the rally in prices. Fortunately, here in the tri-state area, the abundant snows we had early in the year have helped soil moisture, and we are in much better shape than our neighbors to the south.
The article notes, "...as March unfolds we are at a most critical point in the crops development, as March and April usually make or break the winter wheat crop. Rains must arrive soon, or the winter wheat crop will suffer irreversible damage, as this is the time of year that winter wheat gets a good deal of its moisture and best growing season weather, typically. But currently, the warm/dry weather is forecast to continue through the next few weeks..."
We agree that spring rain would help a lot, but since our wheat is just now breaking dormancy, we can wait a little longer in this area. To read the entire Successful Farming article, please click here.
New Dicamba Certification Requirements
February 12, 2018
For the first time since 1958, when the dicamba molecule was discovered, some formulations now require a special training and certification to mix and apply the product. The new certification is added to your existing pesticide license in whichever state(s) that you have pesticide certification.
The new formulations are classified as Restricted Use Products (RUPs), so they require a pesticide license to purchase them, and the new additional training and certification to mix and apply them.
The new "RUP dicambas" are used on dicamba-tolerant soybean and cotton varieties, and no other formulations of dicamba require the special certification, although the 1.5 hour training session might be useful to remind applicators of the safeguards to be employed when applying any pesticide. The RUP dicambas are now sold as FeXapan (DuPont), XtendiMax (Monsanto), and Engenia (BASF).
We attended a certification seminar held by DuPont in Colby, Kansas, on February 9, and found the discussion interesting. Because dicamba is slated for re-certification by the EPA in November, 2018, and because of the debacle (click here for our previous reporting ) that occurred in the 2017 growing season, the chemical industry says that they are very concerned that if the new practices and record-keeping requirements aren't adopted for this season, there is a very real chance that dicamba could be lost to agriculture. As you might imagine, this loss would be considered a major issue for both the chemical companies and for agriculture in general, given the widespread usage of relatively inexpensive dicamba products.
We don't have enough space to go over all of the new requirements, but here are a few highlights of the training seminar:
-certification is automatic upon attendance of the training: no testing is required.
-the RUP dicambas must be applied in less than 10 mph winds, and no treatment is allowed if susceptible crops exist downwind and adjacent to the the target crop.
-15 gpa is the required volume, and nozzles used must be on a list of approved nozzles which is obtained from the label's website.
-before application, the applicator is required to read the label website to get the most recent information.
-all tank mix products must be listed--by trade name, not merely active ingredient--on the label website.
-the spraying equipment must be cleaned, using an approved procedure, both before and after application.
-the record keeping requirements are extensive if not onerous: there are 16 parameters that must be recorded.
-a 110 foot wide buffer-strip must be left if there are non-cropland targets downwind. The buffer strip is not for crop damage protection, but rather an endangered-species requirement mandated by lawsuits against the EPA by environmental groups.
-even very small amounts of AMS in the tank mix will greatly increase the dicamba's volatility, which is why the equipment cleaning requirement is so extensive.
-it has been demonstrated that non-resistant soybeans will exhibit cupped leaves if subjected to an application rate of dicamba that is only 1/20,000 of the labeled rate.
DuPont believes that some of new requirements, especially those concerning buffer strips for endangered species and the enhanced record keeping, might be required for new herbicides as they are granted labels by the EPA.
Even though many farmers in our area only use the older formulations of dicamba, and therefore won't need the additional certification, it would be a good idea to review your current practices and record-keeping. We imagine that regulatory agencies will be on increased alert this summer for misuse of any form of dicamba, not just the RUP formulations. | agronomy |
https://astrologicalmusings.com/sun-saturn-conjunction-in-aquarius-and-farmers-protests-in-2024/ | 2024-04-12T18:03:46 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816045.47/warc/CC-MAIN-20240412163227-20240412193227-00543.warc.gz | 0.948282 | 1,120 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__41522521 | en | In Hindu astrology, Saturn is considered to be the planet responsible for farmers and farming. While Saturn represents the farmers and laborers, on the other hand, the Sun is the representative planet of the ruling class. Since last few days there has been major protests of farmers in the Western Europe. Ther unfavorable combination of Saturn and Sun in the solar ingress horoscope is likely to further intensify it. In India a fresh farmers protest is underway as farmers of Punjab, Haryana and Western UP are pressing the government for their long pending demand of bringing a law on the minimum support price (MSP). As per the Koorma Chakra Uttara -Ashadha, Shravana and Dhanishta signify the areas of North and North West covering the state of Punjab, Haryana, Uttar Pradesh and some areas surrounding Delhi state. The entry of Mars in Capricorn sign on the 6th of February and the solar ingress of the Sun in Aquarius on the 13th of February is further going intensify the farmer’s protest.
Since the beginning of this month the farmers of European countries like Spain, Greece, Italy, Belgium, Germany and France etc. have been protesting against their respective governments. The farmers are agitating in Europe due to the environmental policies of European union affecting their work adversely, and the rising costs of farming. They have taken tractors to the capitals of their countries and are protested on the streets against their governments over the economic losses being incurred. The European Union’s policy of reducing greenhouse gas emissions and the ongoing Russia-Ukraine war, since February 2022, the cost of fertilizer, urea, increase in labor cost, transport etc., has made farmers suffer huge losses in Europe. Same is the situation with the farmers of India but their demand is for the minimum support price for their farm produce.
Now, it will be interesting to see from the Sankranti horoscope formed at the time of Sun’s transit in Aquarius today, whether this movement of farmers can increase the problems of the Government of India in the election year? The horoscope of Kumbh Sankranti is indicating a big farmer movement in days to come in both India and Europe. If the responsible governments are unable to address the grievances of the farmers then it is feared that during the month of April when the conjunction of Mars and Saturn will took place in Aquarius then these farmers protests can turn violent in many cities of Europe and some parts of India.
Sun-Saturn conjunction and farmer’s protests
Today, on February 13, 2024, at 3:44 pm Indian time, when the Sun will enter Aquarius, the Gemini ascendant will be rising. In this Sankranti horoscope of Gemini ascendant, Mars, the lord of the sixth (protest) house, will be in the eighth house of dispute.
The conjunction of the lagna lord and the 4th house (Farmer) lord Mercury and the 5th lord Venus in the 8th house is an astrological signal that coming days is an astrological signal that farmers movement can force the government to re-plan their agricultural politics. Farmers of Punjab, Haryana and Western Uttar Pradesh had earlier protested against the three farm laws in the year 2020-21. Due to the historic protest movement against the agricultural laws, the BJP government was forced to withdraw these laws in November 2021. But now there are astrological signs of increasing conflict between the farmers and the government regarding bringing a law regarding minimum support price for crops. These are visible astrological indications and this issue can also become big in the upcoming general elections. The conjunction of Sun with Saturn in the ninth house in the Sankranti horoscope means that the Central Government will soon issue a government order regarding increasing the minimum support price. But it will not satisfy most of the farmer organizations as the opposition parties may lure them with promise to bring in a law for the guarantee of the minimum support price (MSP) if they came to the power.
Winter season will last longer due to Sun-Saturn conjunction
In the Sankranti horoscope, the conjunction of the Sun with Saturn is in the air element sign Aquarius, there is a possibility of cold winds along with unusual rainfall in the coming days, which can extend the winter season till the first or second week of March. In India Abnormal rainfall in the central and northern states will cause damage to the crops at some places in the last week of February and the first fortnight of March also. Punjab and Haryana, affected by Capricorn sign, will receive good rainfall in the next few days and the temperature will be slightly below the normal as per the season. Mercury, Mars and Venus are giving aspect to the Cancer sign which will bring some good rains in the southern parts of Madhya Pradesh and Northern region of Maharashtra in the last week of February.
In the Sankranti horoscope, tenth lord Jupiter being in Aries the sign of Mars, and getting the aspect by Saturn sitting in ninth house will also increase some religious controversies in India. Farmers’ agitation in India and Europe may remain a headache for the government for the next 30 days. If the responsible governments are unable to address the grievances of the farmers then it is feared that during the month of April when the conjunction of Mars and Saturn will took place in Aquarius sign, then these farmers protests can turn violent in many cities of Europe and in the some parts of Northern India. | agronomy |
http://www.gladstone.qld.gov.au/web/guest/78 | 2016-02-14T03:47:57 | s3://commoncrawl/crawl-data/CC-MAIN-2016-07/segments/1454701168998.49/warc/CC-MAIN-20160205193928-00098-ip-10-236-182-209.ec2.internal.warc.gz | 0.936655 | 556 | CC-MAIN-2016-07 | webtext-fineweb__CC-MAIN-2016-07__0__39303070 | en | The Land Protection (Pest and Stock Route Management) Act 2002 places an obligation on land owners to take reasonable steps to keep the following land free of noxious weeds:
- the land owners land;
- unfenced land comprising part of a road or stock route that adjoins or is within the owners land;
- other land that is fenced in with the owners land;
- the bed, banks and water of a watercourse on the owners land;
- the bed, banks and water to the centre-line of a watercourse forming a boundary, or part of a boundary of the owners land.
Weeds which are currently prevalent in the Gladstone region include Parthenium (359KB PDF), Giant Rats Tail Grass (272KB PDF), Mother of Millions (286KB PDF), and Rubbervine (274KB PDF).
Section 183 of the Act requires each local government (amongst other things) to ensure declared pests are managed in accordance with this Act and the principles of pest management.
Council amended its policy on noxious weed control, the objective being to work with landholders, catchment groups, industry and plant operators to ensure that outbreaks of noxious weeds are promptly treated to prevent the spread of weeds within the region.
The basis of the policy is to work with landholders and groups to control or destroy weeds. Council is seeking to assist and develop control groups to control weeds within individual catchments. Council may also provide various resources to assist these groups to solve the problem themselves. This strategy is based on landholders taking responsibility for the problem rather than Council relying solely on the big stick via enforcement of the legislation. In cases where landholders refuse to take ownership of the weeds on their property thereby risking the spread of weeds to neighbouring properties, Council will use the full force of the Act.
The new Land Protection Act establishes 3 classes of declared plants. Councils policy has been written on the basis of dealing with classes of pests rather than individual weeds. The policy is written on the basis that noxious weed control will occur through the development and support of catchment working groups.
A significant percentage of weed seed is transported by water and it is therefore logical to control weeds within catchment areas. Once catchment groups are formed, control of infestations will be directed through that group. Council recognises however that the ultimate responsibility still resides with the individual landholder.
For further information please contact Council's Regulatory Services Division on (07) 4977 6821 or contact the Department of Agriculture, Fisheries and Forestry (DAFF) on 13 25 23 or visit their website click here.
Information and Management of Myrtle Rust
For information and control methods on reducing the spread of Myrtle Rust click here | agronomy |
https://linnaeusuppsala.com/plats/linnes-hammarby-linnaeus-hammarby-an-excursion-to-the-rural-life-of-the-1700s/ | 2024-04-24T13:35:17 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296819273.90/warc/CC-MAIN-20240424112049-20240424142049-00479.warc.gz | 0.952989 | 674 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__50612961 | en | Bus 102 and 186.
It's a 1,7 km walk to Linnés Hammarby.
Danmarks-hammarby, Uppsala Ö, Uppsala, Sverige
Linnés Hammarby is situated 15 km southeast of Uppsala, and was the family’s rural retreat from the city’s noise and unhealthy environment. It was also a place where Linnaeus could grow and experiment with numerous plants for which there was no room in the academic garden at Svartbäcksgatan.
Linnaeus was able to live a more relaxed country life at Hammarby. It is said that sometimes he would only be wearing a nightshirt when his students from the city joined him for their morning excursions.
Illustrations of plants on the walls
Stylistically, Hammarby is one of the best-preserved farms from the 1700s. Built in 1764, the house is open for tours during the summer. Linnaeus had the walls in both the study and the bedroom covered with illustrations of plants instead of wallpaper, something that has inspired many of today’s designers.
Linnaeus’ plants live on
Some 40 Linnaean plants planted by Linnaeus, or their direct descendants, still survive today. It is the largest living Linnaean plant collection in the world, and makes Hammarby unique. The Siberian apple tree still stands in the courtyard, and Linnaeus’ garden is now a park full of his exotic plants.
After Linnaeus’ death, his family moved here permanently, and took over the farm that had hitherto been run by tenants. The Hammarby farm extended to 340 hectares, and provided the family and livestock with cereals and grazing. In the vegetable garden they grew fruit, vegetables and plants that were saved for the winter, such as the nutritious cabbage, swedes, and hops for beer making.
“My palace in heaven”
You can wander around Hammarby on the many small paths. Do not miss the little natural history museum up on the hill just behind the house, overlooking the fields. Linnaeus built it as fireproof storage for his collections, and he also taught his private students there.
Walks and refreshments
The land round Hammarby is a cultural reserve where the agricultural landscape of the 1700s has been re-created. Take a walk along Kulturstigen (Cultural Trail), and you can see two-field crop rotation, hayfields and outland. One of the Linnéstigarna (Linnaeus Excursion Paths), Danmarksvandringen (Danmark trail), leads from the harbour in central Uppsala out to Hammarby. Why not make use of one of Uppsala’s knowledgeable Linnaeus guides for a walk in the countryside, ending with refreshments in the visitors’ centre?
There is a café with delicious pastries and a shop where you can buy books, beautiful cards, plant presses, games, teas and other unique souvenirs from Linnaeus’ Uppsala. If you cannot manage the whole route, you can take a break at Linnaeus’ Sävja. | agronomy |
http://sustainability.bonduelle.com/ | 2013-05-22T19:03:30 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368702298845/warc/CC-MAIN-20130516110458-00064-ip-10-60-113-184.ec2.internal.warc.gz | 0.878554 | 110 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__164186812 | en | Bonduelle's Sustainable Development strategy sets out
the group's approaches in terms of resource preservation.
At each stage of a product's life cycle, Bonduelle does
everything possible to safeguard the earth, respect nature,
preserve the environment and limit energy consumption.
The transportation of vegetables to industrial sites and finished goods to points of sale is central to the Group's activity. This is why Bonduelle engages in numerous projects to optimise transport flow and reduce the impact on the environment, particularly in terms of greenhouse gas. | agronomy |
http://www.oceanspray.ie/About-us/Our-cooperative/Our-producers/British-Colombia.aspx | 2021-07-23T15:12:18 | s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046149929.88/warc/CC-MAIN-20210723143921-20210723173921-00569.warc.gz | 0.967191 | 254 | CC-MAIN-2021-31 | webtext-fineweb__CC-MAIN-2021-31__0__141569374 | en | In our family we have 88 cranberry growers in British Colombia. We are all located in the lowest part of the fertile plains of Fraser valley and on Vancouver island. We are proud to know that our province is the number 1 region for cranberry production in Canada, with an average production of 42 million kilos per year. Around 95% of our cranberries are transformed into juice, sauces, dried and sweetened cranberries and other healthy products. The remaining 5% are sold as fresh produce all over the world.
The May family.
The family is from
Richmond, British Colombia.
”It’s a chance to instil our love of the land in the following generation.” – Todd May
We are proud to pass on our cranberry legacy to the next generation. And not only that, but also the love and respect that we have for the land on which we have grown up. We give back to the community what it has given to us by offering a good, fresh and healthy product. It’s a healthy and pleasant life – working as a family, taking care of the environment and enjoying doing it. It’s a way of life that we are happy to pass on to our children. | agronomy |
http://www.beverlyfarmersmarket.ca/2017/10/its-the-final-market-for-2017/ | 2018-03-20T21:04:46 | s3://commoncrawl/crawl-data/CC-MAIN-2018-13/segments/1521257647545.54/warc/CC-MAIN-20180320205242-20180320225242-00541.warc.gz | 0.975056 | 74 | CC-MAIN-2018-13 | webtext-fineweb__CC-MAIN-2018-13__0__40231639 | en | Tuesday, October 3rd will be the final market for 2017. We will be saying good-bye for the season to our many customers and vendors. It was a good growing season and many of the vegetables and fruits will be available tomorrow. Thanksgiving is next weekend. Fresh vegetables, pickles, cabbage rolls and perogies are fine additions to any celebratory meal. | agronomy |
https://nextinvestors.com:443/articles/ag-tech-player-roots-successful-basil-study-opens-commercial-doors/ | 2024-04-14T08:46:24 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816875.61/warc/CC-MAIN-20240414064633-20240414094633-00397.warc.gz | 0.946481 | 1,706 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__86319850 | en | Ag-tech player Roots’ successful basil study opens commercial doors
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Thriving ag-tech play, Roots Sustainable Agricultural Technologies (ASX:ROO), has sold its first Root Zone Temperature Optimisation (RZTO) system for use on basil crops in Israel.
Following on from a successful basil pilot conducted earlier in the year, a basil farmer in Israel has now decided to buy the commercial system of RZTO technology to increase crops and reap the benefits of being able to supply basil — traditionally a summer herb — all year round.
It also comes only a month after the Israeli Government granted an up to 30% subsidy for basil growers purchasing ROO’s RZTO technology.
The order, which is valued at A$30,000, is expected to be the first of many as Israeli basil growers take advantage of the subsidy.
The pilot study took place in Carmia during the Israeli winter, where the roots of basil plants were heated at an average of five degrees warmer using RZTO technology.
This study saw crop yield increased by 66% and average plant size boosted by 35%. ROO also shortened the growing cycle and improved the shelf life of the basil.
For readers who are new to this ag-tech growth story, ROO is creating disruptive, modular, cutting-edge technologies to solve major problems in modern agriculture, including plant climate management and the shortage of water for irrigation.
Its unique, patented RZTO technology optimises plant physiology for increased growth, productivity and quality by stabilising the plant’s root zone temperature.
The technology heats or cools the roots of a range of crops as needed in one system, mitigating against daily and seasonal temperature fluctuations. This enables considerable energy and capital and operating expense cost savings, combined with greater yield increase.
Interim results from a recent world-first proof-of-concept study cooling the roots of medical cannabis in greenhouses showed plants grew 50% larger compared with uncooled control plants.
The basics of how RZTO technology works, especially in the context of the basil study:
Using the Ground Source Heat exchange (GSHE) version of the RZTO system, the basil roots in the pilot were heated by an average of five degrees compared with control plantings to achieve these results.
A critical thing to bear in mind here is that basil is usually only grown in the summer months, requiring a high temperature for normal development. Bringing RZTO into play, however, heating the root zone significantly improves the plant’s growth rate, and increases the crop yield during the cold winter period.
These results illustrate the benefits ROO’s GSHE system can have for farmers in locations that are subject to wide temperature variations, enabling them to dramatically increase yields and profits through more efficient crop management, while at the same time using substantially less energy.
The subsidy, meanwhile, was approved by the Israel Ministry of Agriculture and Rural based on the success of ROO’s basil pilot, and was granted under the Precision Ag Program — a collaboration between the Israel Ministry of Agriculture and the Ministry of Finance, which is investing A$17.6 million in innovative ag-tech and machinery through until the end of 2019.
Roots CEO and co-founder, Dr Sharon Devir, said that this first sale under the Precision Ag Program “shows the value of government supporting innovation in agri-tech.”
Devir said he expects the subsidy will generate additional commercial sales and opportunities with Israeli basil and other growers.
"During the pilot, we were able to demonstrate to the farmer the economic value of our root zone heating and cooling technology,” Devir said. “Stabilising the basil roots temperature during winter allowed the farmer to dramatically increase crop production and yield, extending seasonal crop growth periods year-round with relatively low energy costs and, ultimately, increase profitability.
“Our first RZTO order by a basil grower highlights the importance of commercial pilots in the ag-tech sector, enabling farmers to test new technology on different crops, environments and growing conditions before purchasing.
“The Israeli Government subsidy has reduced the initial outlay required, as well as provided independent verification of the multiple benefits of our RZTO technology,” he noted.
“As basil requires high temperatures for normal development, the cost of heating the volume of greenhouses makes it prohibitive to grow in winter in many parts of the world due to energy costs involved. RZTO heats the crop roots, rather than the air, providing increased plant protection against cold for substantial less initial investment in heating system and energy costs throughout the growing cycle.”
The installation of ROO’s RZTO system in Carmia is taking place this month. This will see ROO using a self-embedding machine for the first time. The modular device can easily be mounted to any two-wheel tractor and significantly reduces installation times.
On top of this, ROO also recently secured its first commercial order in South Korea for two RZTO systems, which will be used in hydroponic greenhouses. This comes less than a month after penning a non-exclusive distribution agreement with leading Korean ag-tech distributor, Ezfarm, and is expected to be the first of many.
General Information Only
S3 Consortium Pty Ltd (S3, ‘we’, ‘us’, ‘our’) (CAR No. 433913) is a corporate authorised representative of LeMessurier Securities Pty Ltd (AFSL No. 296877). The information contained in this article is general information and is for informational purposes only. Any advice is general advice only. Any advice contained in this article does not constitute personal advice and S3 has not taken into consideration your personal objectives, financial situation or needs. Please seek your own independent professional advice before making any financial investment decision. Those persons acting upon information contained in this article do so entirely at their own risk.
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S3 and its associated entities may hold investments in companies featured in its articles, including through being paid in the securities of the companies we provide commentary on. We disclose the securities held in relation to a particular company that we provide commentary on. Refer to our Disclosure Policy for information on our self-imposed trading blackouts, hold conditions and de-risking (sell conditions) which seek to mitigate against any potential conflicts of interest.
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The information contained in this article is current as at the publication date. At the time of publishing, the information contained in this article is based on sources which are available in the public domain that we consider to be reliable, and our own analysis of those sources. The views of the author may not reflect the views of the AFSL holder. Any decision by you to purchase securities in the companies featured in this article should be done so after you have sought your own independent professional advice regarding this information and made your own inquiries as to the validity of any information in this article.
Any forward-looking statements contained in this article are not guarantees or predictions of future performance, and involve known and unknown risks, uncertainties and other factors, many of which are beyond our control, and which may cause actual results or performance of companies featured to differ materially from those expressed in the statements contained in this article. S3 cannot and does not give any assurance that the results or performance expressed or implied by any forward-looking statements contained in this article will actually occur and readers are cautioned not to put undue reliance on forward-looking statements.
This article may include references to our past investing performance. Past performance is not a reliable indicator of our future investing performance. | agronomy |
http://isedsolutions.net/resource/harvest-and-post-harvest-handling-standard-operating-procedures/ | 2023-03-25T10:57:09 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296945323.37/warc/CC-MAIN-20230325095252-20230325125252-00229.warc.gz | 0.882088 | 179 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__124693693 | en | This workshop gives the trainer an opportunity to explain what a Standard Operating Procedure (SOP) is and walks through an SOP for when to wash your hands, how to wash your hands, and what produce to wash. It also introduces some common vocabulary around the wash station so that farmers and trainers can start to use the same language. The workshop goes on to set up a common harvest and post-harvest handling SOP for greens and for roots, which then can be hung up in the wash station to remind farmers of the proper SOP to follow.
Media: Digital Download
Incubator Type: Urban, Rural, Peri-urban
Population Type: Immigrant, Refugee
Organization: Cultivating Community Portland ME
Harvest and Post-Harvest Handling Overview
Harvest and Post-Harvest Handling SOPs Powerpoint | agronomy |
https://evavarga.net/tag/olive-oil/ | 2024-02-22T15:38:32 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473819.62/warc/CC-MAIN-20240222125841-20240222155841-00319.warc.gz | 0.958527 | 636 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__157077894 | en | After trying our hand at harvesting our own olives recently, What to Do With Fresh Olives, I wanted to give the kiddos a taste of the agricultural sciences. When I was browsing the recent edition of Edible Shasta-Butte magazine, an ad for Lucero Olive Oil caught my attention. The fact that the company is third-generation family owned and operated business resonated with me and I thereby made arrangements to visit their mill and store front in Corning, California, known as the Olive City, is home to the Bell Carter Olive Company, which is the world’s largest ripe olive cannery. Corning also has a significant agriculture industry centered around olives, olive oil, dried plums (prunes) including the “Sunsweet” label, walnuts, and almonds.
As we toured the facilities and tasted the multitudes of award winning oils and balsamic vinegars, it was evident their knowledge and experience have elevated the science to an art. The Lucero Olive Oil company has won more acclaim for it’s Extra Virgin Olive Oils than any other producer in North America with over 100 awards.
The Lucero family owns about 500 acres of olive trees and purchases additional olives from other growers to meet their production demands. The mill is certified organic though the growers have no need to spray their crops for pesticides as there is no need (few pests feed on the evergreen tree) and the arid soils and climate in the northern Sacramento valley are perfect for the tree native to the Mediterranean and thus they require no fertilizers.
Two types of trees are used in the production of the the olive oils produced here … Seviano trees, which require hand picking to harvest the fruit, or alternatively, laying a tarp below the tree and shaking the fruit loose and Arbequina trees which can be harvested mechanically as the limbs are more flexible. The harvesting machine essentially drives over the top of the trees and with rubber fingers extracts the fruit from the branches and drops it to a conveyor belt. Extra Virgin Olive Oil by definition is pressed only once, heated no higher than 78 degrees, and with an acidity less than 0.5. Proudly, Lucero’s oil has never been higher than 0.2, surpassing even imported olive oils.
After our tour of the facilities, we sat down to enjoy a tasting of the many varieties and blends of olive oils and balsamic vinegars. We learned to first warm the oil by cupping it in our hands. We then brought it to our nose to smell the various fruity and nutty aromas. We then sampled by sipping and slurping – the kids got a kick out of that!
Upon the conclusion of our tour, we enjoyed sampling additional blends and foods available only at the store or by mail-order including mustards, olive tapenades, and to our delight vanilla ice cream served with chocolate infused extra virgin olive oil and strawberry white balsamic vinegar. I can not wait to share our local discovery with my friends and family and to try out some of their delicious recipes. | agronomy |
http://www.brinkcustomharvesting.com/ | 2019-05-19T10:26:24 | s3://commoncrawl/crawl-data/CC-MAIN-2019-22/segments/1558232254751.58/warc/CC-MAIN-20190519101512-20190519123512-00468.warc.gz | 0.974702 | 192 | CC-MAIN-2019-22 | webtext-fineweb__CC-MAIN-2019-22__0__56849821 | en | We are passionate about farming, dirt runs in our veins, so when the farmer's crop is poor, we feel it. We rejoice with the farmer when the crop is good. We take pride in providing a service to farmers with integrity.
The Brink Farms Custom Harvesting Crew is comprised of a dedicated team of experienced farmers and hard workers who find value in working the fields, as if they were their own. If you are interested in working with us, email us for an application.
We try to keep up with technology and use the latest and best equipment John Deere has to offer.
Thank you for visiting our site. Please contact us via the email form or you can call us at one of the numbers listed below. If you are looking for employment and would like to work with us, give us a call or send us a request for an application. We look forward to hearing from you.
Where were at now: Home Farm | agronomy |
http://www.dartlist.com/?p=4655 | 2019-07-22T12:25:16 | s3://commoncrawl/crawl-data/CC-MAIN-2019-30/segments/1563195528013.81/warc/CC-MAIN-20190722113215-20190722135215-00023.warc.gz | 0.918265 | 198 | CC-MAIN-2019-30 | webtext-fineweb__CC-MAIN-2019-30__0__208022176 | en | This coming Sunday! Hope to see you there!
Vital Communities’ annual Flavors of the Valley Expo
Sunday, April 15, 11am-3pm
Hartford High School, White River Junction, VT
Come and welcome spring at the 11th annual Flavors of the Valley, a program of Vital Communities, on Sunday, April 15, 2012. The premier expo for locally grown food in the Upper Connecticut River Valley.
Sample lots of local food items, meet local farmers and chefs and purchase their products. About 50 vendors will offer treats to sample and products for sale such as plant starts, produce, value added products, and CSA farm shares. Bring your own plate, cup, and napkin along with a checkbook or cash for purchases! For further information, call Maggie at 802-291-9100 extension 114 or go to: http://www.vitalcommunities.org/agriculture/flavors/index.htm | agronomy |
https://www.referencement-hautsdefrance.fr/cannabis-seeds/ | 2022-08-17T10:45:46 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882572898.29/warc/CC-MAIN-20220817092402-20220817122402-00048.warc.gz | 0.94074 | 1,295 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__961037 | en | Tillage, which exposes seeds to those stimuli, is therefore a crucial determinant of seed germination. The timing of N fertilizer purposes also can affect the variety of weeds germinating. For instance, many weed species can be stimulated by giant increases in soluble N after incorporation of a legume cowl crop, or inhibited by delayed applications of N fertilizer. As for shipping considerations, True North Seeds ships cannabis seeds worldwide. If you’re living in the United States and Canada, there is delivery insurance coverage for you.
Their strains embody feminized, autoflower, high THC, high CBD, and high yield options. When purchasing marijuana seeds online, you should first find a respected provider. Many internet suppliers declare to have the greatest seeds at the best prices. However, you have to do your research and look for good sellers in your neighborhood on-line. You can go to their web sites and skim customer reviews and feedback, as this lets you discover a provider who presents high-quality merchandise at reasonable costs.
Whatever sort of cultivator you are, the brand has one thing for everyone. When it comes to incentives, when you reside outdoors of the us, ILGM will provide free delivery on orders above $150. The solely factor holding back Weed Seeds from claiming considered one of our top spots is the truth that it’s merely actually new to the industry.
- Within the U.K., parcels are sent via signed royal mail and DHL express supply.
- There is a chance that U.S. customs will examine your package and confiscate your seeds.
- It is sweet to know that such could be readily available for you to contemplate.
Seeds “in the bank” can stay viable for fairly a lengthy time and sprout when situations are proper. That means it will take a quantity of years so that you simply can attain your weed-free aim. The MSNL seed bank’s beginnings are, to put it mildly, humble. The company started as not more than two friends with a ardour for collecting the greatest quality strains and seeds they may find, all the way again in 1999. High-quality strains, which are obtained directly from Dutch breeders, are well-known to the company. Every order comes with complimentary seeds, and should you pay with Bitcoin, you’re going to get a 15% discount in your order.
Free Shipping On $50+ Orders!
These guarantees should offer you a fair quantity of confidence that you’re ordering from a reputable seed financial institution. In the world of hashish seed banks, standing the take a look at of time is significant. MSNL has been round for over 20 years as a result of they’ve high-quality seeds that their prospects keep coming back to. They supply their seeds in the Netherlands and Holland and ship internationally out of the United Kingdom.
Avoid planting crops in fields with heavy populations of weeds with related life cycles. For example, fields dominated by late rising summer season annual weeds may best be planted in early crops like peas. Maintain habitat for weed seed predators—vegetation or mulch cover—in at least part of the sphere for as much of the yr as practical. Keep crops forward of the weeds—small weeds overshadowed by a good crop canopy might have less than 1% of the seed forming capability of vigorous individuals growing in full sun. Kill weeds earlier than they set seed—before flowering to be protected, as a end result of some weeds can mature seeds from flowers that are pollinated earlier than the weeds are pulled or severed .
Ministry Of Cannabis
With their variety of each indoor and outside auto-flowering seeds to save heaps of you some sources with an informal plug-and-play rising journey. There’s an excellent range of distinctive and well-liked strains that you can select from. Dr. Greenthumb Seeds boasts germination guides to help weedseeds.garden new growers have a smoother experience rising marijuana. They claim that they have one hundred pc licensed disease-free seeds to give you extra germination assurances . Additionally, the seeds are disguised in random electronic gear, toys, and even birthday cards for additional security.
Though in their protection, it is unlawful to debate such things in the U.K. The transport guarantee covers the uncommon occasion of confiscation however requires photograph proof of the undeliverable package. If you’re nervous about your bundle getting seized, MJ Seeds can offer you a comforting hand and replacement seeds when you need them. Seed City is all about the green, judging from its very green web site, however not “green” within the sense of a new firm. The company actually dates back to 2010, which is a fairly dependable profile. The firm takes satisfaction in transport seeds from the most effective breeders worldwide to individual growers, nonetheless wrapped in the authentic packaging.
Make certain that you just get the hashish seeds from an online model that is allowed to ship to your location. If it isn’t allowed, then you won’t get the bundle delivered. I Love Growing Marijuana tops the record as a result of it’s a one-stop middle for every thing marijuana. [newline]Other than the marijuana seeds, you get to search out more info on how to grow marijuana, pressure evaluations, journals, a forum, and so much more. So, you should purchase the seeds after getting all the very important information you want. Grower’s Choice presents the standard deal, including a ninety p.c germination guarantee , free seeds with purchases, and discreet supply in the U.S.
But if their manufacturing requirements are anything to go by, then an excellent chunk of your seeds will see their first leaves. You might also need to use their germination guides when you want a hand by way of the process. Not to mention that their cannabis seeds are additional packed in bubble wraps and positioned in envelopes to keep away from any potential seizure. However, though there’s guaranteed supply, not all orders appeal to the guarantee. Still, if you don’t mind paying somewhat further for Express Shipping then you’re assured of a reshipment in the uncommon that case your package deal will get misplaced or siezed by customs. | agronomy |
https://nickel-propre.fr/GD/Jun/29821.html | 2022-08-19T20:34:08 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882573760.75/warc/CC-MAIN-20220819191655-20220819221655-00425.warc.gz | 0.824871 | 827 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__132660298 | en | 15% every product we have a great offer for you shop now
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used maize milling machines,US $ 8,000 - 10,000,000 / Set, New, Henan, China (Mainland), ChengliSource from Henan Chengli Grain&Oil Machinery Co.
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HAFCO MILLING MACHINE / 240VOLT, Spindle taper No 3mt Spindle speeds 12 speeds(150- for 50 Hertz) , hafco mill brisbane ; small milling. | agronomy |
https://irrigateohio.com/index.php | 2022-10-06T03:48:44 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030337723.23/warc/CC-MAIN-20221006025949-20221006055949-00506.warc.gz | 0.936453 | 333 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__234927498 | en | From simply watering the lawn, to watering everything that grows, we have the smartest solution to all your watering needs. We strive to install and service irrigation systems that provide the proper amount of water needed and not a drop more.
Do you have a wet problem area in your lawn? Let our experts anaylize the situation and dry it up with a specially design drainage solution. From french drains to catch basins we have a solution to dry your property up!
Patio Sound Systems
Wanna rock out on the patio, but dont want to bother the neighbors? We can install the perfectly tuned outdoor sound system that is perfect for any application.
Whether its to improve security, light up a pathway for saftey, or to simply make your landscape investment shine ,we have the solutions and products that can make all of your wishes come true.
Formerly, Impact Irrigation established in 1998, Accurate Irrigation is more then your typical landscape irrigation company. Founder Micah Posten has dedicated himself to continually learning and growing with the ever changing landscape industry. Concentrating on the conservation of water, Accurate strives to stay on top of the new technology that not only makes watering your lawn easier, but makes the watering more precise. This in turn not only keeps the water cost down, but conserves one of the Earths most precious resources. From a simple rain sensor to the newest WIFI controller, Accurate can and will find the best and most accurate way to keep your lawn and shrubs thriving , while keeping your budget in check. | agronomy |
https://weedlegal.com/when-is-the-best-time-to-grow-cannabis-in-north-america/ | 2023-02-01T03:06:20 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499899.9/warc/CC-MAIN-20230201013650-20230201043650-00088.warc.gz | 0.949539 | 1,223 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__197269709 | en | The multi-billion-dollar cannabis industry in America is largely dependent on the various weed seasons available in the country. Year in year out, the annual cultivation of cannabis during the weed seasons determines the availability of the buds around the year.
America has its weed season, the same way other parts of the world do. The weed season in the northern hemisphere Is different from the one in the southern hemisphere.
You can even generalize and say the seasons in both hemispheres are the opposite of the other. When the northern hemisphere is in its planting phase, the southern hemisphere would be starting its harvest phase.
The United States of America falls under the Northern Hemisphere. As you read on, prepare to grasp a full understanding of the best time to grow cannabis in the United States for the best yield ever.
This is a phrase used to describe the cultivating season for cannabis outdoors. These seasons cut across spring, summer, and fall.
In America, cannabis cultivation kickstarts around April with the indoor prepping of seedlings. Growers in the country claim that marijuana plants enter into their flowering phase towards the end of Summer through Fall.
Most times, they’re due for harvest mid-October, while some run into November.
Growing seasons are not specific to all strains of cannabis. Each strain has its unique growing seasons that are determined by its genetic makeup. For this reason, cultivation takes cognizance of the strains that can do well in the microclimate of the farm.
For instance, if you plant five marijuana seeds of varying strains at the same time and on the same plot of land, you will be disappointed if you expect all five to mature at the same time and have the same average yield. They won’t enter their flowering stage at the same time. Two of the five might have similar maturation duration, but all five can’t.
Genetics plays a major role in determining the maturation duration of cannabis plants. Their genetic makeup determines how a cannabis strain would evolve and adapt to the habitat where it is cultivated.
Generally, indica-dominant marijuana plants have a faster flowering rate but are of mid-height when compared to Sativa-dominant varieties.
Whereas, Sativa-dominant strains which are cultivated close to the equator take a very long time for their buds to mature. And if a breeder attempts to cultivate them away from that natural habitat and the weed season they’re adapted to, they’ll most likely not do well and may even die off before their flowering phase.
The phases of a cannabis strain growth, as well as the timing of these phases, are very important.
The perfect timing and the growth stages are listed below.
This is for farmers that start with seeds. The first stage of a plant’s life is the germination phase.
The seeds can be prepped indoors for proper monitoring. When the seeds are sown, in a few days the cotyledon leaves sprout out.
If spring equinox has passed, you can choose to provide the seedlings of your preferred cannabis strain. This way you don’t have to worry about whether or not your seeds would germinate.
Seedlings are very young and fragile plants that just recently germinated. These seedlings can be planted indoors for proper monitoring and they’re strong enough to withstand the environmental factors outdoors…
These seedlings can be planted in pots or other containers which are portable enough to be carried outdoors during the day and returned indoors at night.
This is the phase in which the cannabis plants begin to grow in height and width. At this point, they can be transplanted and taken outdoors to continue their cycle.
Experienced growers tend to top and train their plants at this developmental stage to induce more outward growth.
They also make sure their plants stay hydrated at each moment of the day. This is because the growing plant is now developing a more complex root system.
At this stage of growth, with proper observations carried out at intervals, unwanted male or hermie plants can be detected in time.
This is the final phase of growth for cannabis plants.
It is always a stunning sight to behold. Here the plant needs all the required nutrients to enable it to produce the much-awaited flowers.
Farmers administer phosphorus at this stage to encourage the production of flowers.
This stage is divided into three segments.
Flower Initiation: Here, the pistils will become distinct with it’s white and thin hairs. The growth of the plants will also begin to reduce, as all the plant’s focus is now on producing flowers.
Mid-flowering: Growth stops here, and the buds begin to become noticeable.
Ripening: Flowers have been successfully produced. The pistils begin to get brown and the flowers are coated with trichomes.
This is usually done before or on the Fall Equinox. Except in situations where the strain planted requires more time for its buds to fully mature. Female plants should be harvested as soon as possible, to prevent them from self-pollinating when their leaves begin to yellow and fall.
The annual outdoor cultivation of cannabis ensures Americans have an abundance of the fresh pot after harvest.
In the late fall and winter immediately after harvest, cannabis grown outdoors is sold in large quantities to entrepreneurs who process them.
However, the prices skyrocket in the middle of the year when weed stocks have reduced and are nearing scarcity.
There you have it, a brief description of the weed season in America and the corresponding growth stages of cannabis plants.
For more information, you can watch videos online or contact cannabis farmers in marijuana-legalized states.
Have fun planting your premium cannabis plants outdoors.
If anyone asks you why you aren’t doing it indoors, tell them; “Nothing beats weed buds that have been grown outdoors and processed for at least eight weeks” | agronomy |
http://www.chaochen-design.com/water-reaction-1.html | 2016-08-26T04:52:16 | s3://commoncrawl/crawl-data/CC-MAIN-2016-36/segments/1471982295264.30/warc/CC-MAIN-20160823195815-00064-ip-10-153-172-175.ec2.internal.warc.gz | 0.920707 | 607 | CC-MAIN-2016-36 | webtext-fineweb__CC-MAIN-2016-36__0__61666725 | en | The water-reacting surface is an architectural exterior material. Installed outside the building, it brings bright colour to residents in dim rainy days, especially in cities usually rains (London, Nanjing, Wuxi, etc.).
On sunny days, the tiles of the surface are dry and lie flat. On rainy days, the tiles get wet and bend automatically, gently opening and showing the colour hidden beneath the surface to bring vitality to the space.
The Water Indicator is designed for home gardeners to detect the soil moist in the plant pot and inform the users about the right time to water the plants.
Inspired by the pinecone, the Water Indicator is made of the bilayer water-reacting material. It has two sides with two colours, red and blue. Place it directly in the soil and face the red side outward. When the soil is dry, the material will keep straight and show users the red colour, indicating that the plant needs water. When the soil is wet, the material will bend automatically and show the blue colour to users, indicating that the plant has enough water.
2015 (RCA final year project)
© 2015 CHAO CHEN All Rights Reserved.
The Water-Reacting shelter is made of laminated water-reacting tiles supported by a plywood structure. On sunny days, the water-reacting tiles are dry and keep open, so the users can enjoy the sunshine through the opened tiles. On rainy days, the tiles get wet and bend automatically. They will stack one by one and cover the whole area of the shelter to prevent the rain. In this way the shelter is controlled by the weather and responds to different conditions.
Visitors in the PRC please click here.
Water is an essential element for life. All species, fauna and flora, have evolved with water and have developed vital reactions to water in terms of survival. Nature always has a professional way to solve life’s problem. In order to release and protect its seeds, a pine cone has the amazing ability to open and close through its surface reaction to water.
This natural phenomenon led me to a material study into pinecone of bio-mimicry science and has inspired me to create a laminate water-reacting material. Utilizing inherent properties, this bio-mimetic material detects humidity and changes its shape automatically without mechanical structures or electrical elements. While water is indispensible in our daily life, it sometimes causes problems. In the context of different scenarios involving water (planting and architecture exterior), the water-reacting material has been applied to different products: a water indicator which detects the soil moist and informs users, the architectural surface which changes its colour in the rain and a shelter which automatically closes to prevent the rain. Using a mechanism analogous to the water reaction from the pine cone, these products utilize a natural way to face the water and solve problems, illustrating nature`s engineering with functionalism and aesthetics. | agronomy |
https://www.taiztoday.com/how-to-transport-hay-bales-effectively-and-efficiently.html | 2021-04-18T11:42:07 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038476606.60/warc/CC-MAIN-20210418103545-20210418133545-00114.warc.gz | 0.917922 | 375 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__244853447 | en | Hay bales typically weigh up to 500 pounds or more, so the process of implementing strategic procedures to transport a load of hay requires proper equipment. If you begin this type of job with strategic accessories and tactical hardware, you’ll move the heaviest hay bales with ease.
Traditional gloves that are used during everyday routines can’t protect your hands as you handle bales of hay. For this task, you’ll need a strong, dense pair of work gloves. These gloves are highly durable because they’re made out of Kevlar. If pieces of hay poke a pair of Kevlar gloves, you won’t injure your hands since the thick outer layer of Kevlar prevents cuts, nicks, and scratches.
When a tractor moves hay bales, its engine produces a lot of power. This power is important because it helps the wheels on a tractor spin efficiently on a farm’s terrain. If a tractor doesn’t have proper hardware under its hood, it won’t be able to effectively move a hay bale without struggling. This is why you must ensure that your tractor has suitable mechanical hardware for each job. Typically, if you’re going to move hay bales that are up to 500 pounds, you can complete the job using a tractor that produces 50 horsepower. In order to transport a bale of hay that weighs a ton, your tractor will need an engine has more horsepower.
Hay bale moving equipment provides big benefits during complicated job because it keeps hay bales totally secured as a tractor maneuvers around a property. If you move hale bays with a tractor that’s equipped with a suitable attachment, you’ll complete jobs with breaking up the hay. After each job, always inspect your tractor because very heavy bales of hay could strain an engine. | agronomy |
https://themanicuredfarmer.com/2023/02/26/bare-bones-farming/ | 2023-05-31T20:48:52 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224647409.17/warc/CC-MAIN-20230531182033-20230531212033-00472.warc.gz | 0.980842 | 844 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__239688539 | en | It still hasn’t rained! The drought is debilitating and the famine is homicidal. Yet, here I am. Let me fill you in. When the drought got serious, I could not deliver my quota of required chilies. So, the contracting company cancelled by agreement with them, and I was left “holding” four acres of chili plants with nowhere to sell the fruit. In sheer frustration and anger, I ordered it all uprooted. I was done. Subsequently, I let go of my farm manager and two farm hands and scaled down to almost zero. Zero being the production of food for our consumption. I was livid, and frankly disappointed with myself. How had I not factored the scenario of a drought into the math? I knew enough to know the seasonality of semi-arid Kenya and what to expect. Anyway, kicking myself was not going to solve anything, so I mourned my chili for a nano-second and moved on. This is what I meant – singular and resolute!
It was time for a new plan, and the plan was beginning to form in my mind. It was not a new plan. It was an old one that had been ignored and relegated to the back burner by the illusion of money from growing and selling horticultural produce. The name of the game was ranching! In my case, it meant goats and cattle. Indulge me a little. I have the space. Cattle and goats do well in semi-arid land, if you get the breed right. The cost of production is relatively low. All you have to do with a living animal is keep it alive unlike crops that have to be kept alive and free from pests, disease, and drought. I liked my odds better with cattle.
I had learnt brutally painful lessons from trying to do commercial farming of vegetables. Lessons that would serve me well in future. These were life lessons not just lessons on farming. The one that stuck the most was this: You must know how to pivot, when to pivot, and where to pivot to. And this applies in all spheres of life. The other thing I learnt is to leave things well alone. The farm manager and farm hands I had, lacked the level of compassion and dedication needed to run a farm in semi-arid Kenya. They were cavalier in their attitude and this resulted in death. The death of my puppies, chicken, plants, and the almost total death of my earthworms. They were farm hands whose spirit was not in the farm. They were here for the paycheck. The barebones operation I now have has farm hands who have been with me for at least ten years. Their souls are vested in this and it shows. I should have left them alone back then. They may not move at the speed of light, but their consistency guarantees progress.
The chickens are still around, and have started increasing in number. We have a new batch of eggs in the incubator. As I write this, ten chicks have already hatched. Feisty little things that pecked my nails in the hope that the nail polish was food! The earthworms have started to multiply and we are in the process of building them a new more spacious “house”. The dogs no longer escape. Amid a debilitating drought, my animals are content and my plants are alive. I am a farmer who believes all living things have a spirit. The spirit on my farm is one of renewal and rejuvenation, not death and destruction.
Did I tell you I got stung by a scorpion? This happened on Christmas eve last year. The heat brings out all the critters in search of shade and water. I was out and about, barefoot and enjoying myself at dusk. I stepped on a scorpion! That was soul re-calibrating pain! My farm hands told me it would subside in 24 hours.
As Rumi said – the cure for pain is in the pain! 24 hours of excruciating perseverance later, the pain subsided. I am done with barefoot strolls around the farm.
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http://london.carpediem.cd/events/6109700-a-big-day-out-with-peter-rabbit-at-kew-gardens/ | 2018-04-22T14:14:03 | s3://commoncrawl/crawl-data/CC-MAIN-2018-17/segments/1524125945604.91/warc/CC-MAIN-20180422135010-20180422155010-00328.warc.gz | 0.911637 | 266 | CC-MAIN-2018-17 | webtext-fineweb__CC-MAIN-2018-17__0__57745018 | en | Come to a fun-filled Peter Rabbit™ themed Easter at Kew Gardens with entertainment for all the family.
Take part in games and learn about the vegetables Peter found in Mr McGregor's garden.
Follow a trail based on Peter Rabbit and other famous Beatrix Potter characters.
Discover Beatrix Potter’s links with Kew, her struggles to get recognised in the scientific community and how this led her to create her world-famous characters.
🐰 Tops and tails
Identify different vegetables growing under the soil from just their leaves. Create some bunny ears and take photos of yourself as you join in the garden adventures.
🌱 Grow your own
Learn how to grow your own vegetables. Create an origami Peter Rabbit™ planter to take home with you.
🐇 Warren building
Join us in a group building workshop to make a rabbit warren suitable for Peter and his family.
🌸 Take a spring walk
Join our daily 'Heralds of Spring' walking tour round the Gardens to take in the delights of spring. Walk through the colourful spring bulbs and the blossoming trees.
THE WORLD OF BEATRIX POTTER PETER RABBIT™ BEATRIX POTTER™ © Frederick Warne & Co., 2018 | agronomy |
https://www.agrisantalucia.com/ | 2024-04-22T12:41:41 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818293.64/warc/CC-MAIN-20240422113340-20240422143340-00823.warc.gz | 0.935787 | 728 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__58036339 | en | Italian wine shop online from Tuscany
A history of wine and passion
Tuscany Italy wine
The Azienda Agricola Santa Lucia was born from the tradition and passion of Gasparri family that, for generations, has taken care of the production of wine and oil of excellent quality with tenacity and determination. The quality of our products manages to combine tradition and innovation, respecting nature and the surrounding environment.
Santa Lucia Wines
Our Santa Lucia Wines, both red and white wines, coming from Chianti and IGT vineyards, are the extraordinary result of our working philosophy as they are obtained with strictly natural systems and produced totally in-house from the cultivation of the vines, to the harvesting, down to the work in the cellar.
Value and quality
Our long experience and winemaking skills constantly ensure our wines to be of excellent quality. The quality of the grapes and the scrupulous production process controls have given our company the trademark of Appellation of Controlled and Guaranteed Origin.
Agriturismo Gambassi Terme
Welcome to “A Casa di Franca”
Welcome to “A Casa di Franca,” in Gambassi Terme near Florence.
This country villa is a spacious recently renovated farmhouse, surrounded by charming gardens and equipped with private swimming pool. Overlooking the Tuscan hills, it is the perfect structure for a relaxing vacation in Tuscany especially for families and groups of friends.
Our cellar: a journey through wine world and its history
Our distinctive wine cellar, with a capacity of 12 thousand hectoliters, is located in the basement and has the function of vinification, fermentation and storage of the finished product. Upon request and reservation, you can visit this charming place where our wine rests quietly for many months. Our professional staff will be happy to guide you in an interesting visit of our winery and let you discover the production process of our Santa Lucia Wines.
Our olive oil
Extra virgin olive oil from Chianti hills of Gambassi Terme
In our company we grow about 3000 olive trees, carefully and professionally maintained by our experts, who produce a fine Tuscan extra virgin olive oil.
The variety of olives Frantoio, Leccino, Pendolino, Moraiolo, are carefully harvested by hand.
The consequent cold pressing gives the extra virgin olive oil a harmonious, balanced and unmistakable taste typical of the ancient Tuscan olive oil traditions.
We act in respect of our land and its biodiversity
Our goal has always been to balance technology and tradition in order to keep up with modern times, respect the territory and biodiversity and offer our customers the highest quality and authenticity of Made in Italy products.
We would like to offer our customers a new solution for the purchase of wine products while respecting the new sensitivity in the field of environmental ecology.
The short supply chain of our stores ensures minimum mark-up and the authenticity of the product. Our customers can take away purchased products through containers brought directly by them, in order to considerably reduce the production of waste.
Our winery can be visited by appointment. It complies with all the requirements of the HACCP sanitary manual.
For more detailed information about reservations please contact us via email or phone!
WHERE WE ARE
The company is nestled in the heart of Tuscany with its 120 hectares of vineyards and about 3000 olive trees lying on the beautiful hills of Chianti, in Gambassi Terme | agronomy |
http://www.smiths-sevenoaks.co.uk/how-you-can-choose-best-weed-for-you/ | 2021-12-06T18:14:04 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964363309.86/warc/CC-MAIN-20211206163944-20211206193944-00134.warc.gz | 0.965493 | 479 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__121768920 | en | One of the incredible efficient gadgets for cutting a yard is a weed eater. A weed eater can cut down an enormous fix of weeds and grass instantly, leaving you with more opportunity to accomplish more profitable things. Weed eaters all fundamentally have a similar plan however they do come in various sizes and force ranges. You will likewise observe an assortment of intensity hotspots for various weed eaters, from the old customary electric weed eater that utilizes an additional rope to the more impressive gas fueled models and now days you can likewise purchase battery controlled models that set you liberated from electrical string hellfire.
So what do you search for with regards to purchasing another weed eater? Well it relies upon what how huge your yard is, what number of weeds and edge cutting you have to do and the amount you need to spend. You don’t need one that is excessively little and can’t deal with the activity yet in the event that you have a little yard you presumably needn’t bother with a gas controlled behemoth either. You would like to ensure the weed eater you pick has the ability to carry out the responsibility you need. Weeds can be famously difficult and you need a weed whacker that effectively controls through the thickest of weed stems. While picking a weed eater you need to get the most influence for the measure of cash you need to spend.
At the point when it comes picking another weed eater value is obviously going to be the integral factor regarding which brand and model you at last buy. In the event that you have a lot of cash, at that point the decisions weed online uk you have are boundless. Obviously if cost is no factor for somebody they most likely have another person dealing with the grass. Be reasonable about what you can bear the cost of and get the most weed whacking force for you buck.
The last thought before you thud down your well deserved money is the size of your new weed eater. Most home improvement stores have demo models in plain view. Give them each of the a shot. You don’t need one that is excessively substantial or off-kilter to utilize. Attempt to locate a model that is movable as that will give you the best fit and solace level. In case you will spend the better piece of the day whacking weeds you need to be as agreeable as could reasonably be expected. | agronomy |
https://foodfromdenmark.com/vare/midsona-danmark-a-s/ | 2023-11-29T02:50:28 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100047.66/warc/CC-MAIN-20231129010302-20231129040302-00200.warc.gz | 0.937041 | 495 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__230750085 | en | Midsona Danmark A/S
In close collaboration with our customers, we deliver tailor-made product and concept solutions with strong go to market plans – from packaging design, portfolio management to in-store execution, merchandising and promotions.
- Experts in plantbased and healthy concepts
- Nordic market leader
- New product development competence
- Proactive approach to developing private label assortments
- Category, trade and consumer insights
- Top delivery service
- Careful quality control
Organic Spices, Legumes, Spreads, Muesli & Rice Cakes
In Mariager in Denmark, we have been producing organic products for more than 40 years. Organic food is a real matter of the heart for us and since 1972 we have seen organic as a sustainable solution to the worlds climate problems. Our production in Mariager was the first organic production to be ISO 14001 environmentally certified and we work daily to reduce our production waste in the development of new organic and sustainable products.
Dried Fruits and Berries, Nuts & Kernels
Just outside the city of Aarhus in Denmark we have our own in-house roastery production line where we are experts in dry roasting nuts and kernels to perfection. First, we salt the products after which they are gently roasted at low temperatures which gives the nuts and kernels a perfect crunch and a light salted taste. Dry roasting imply that we do not add any oil in the roasting of the products, but bring out the nutty flavours naturally. After roasting the products, we either mix in accordance to special developed recipes or we pack them directly into different types of bags e.g. pillow bags, Four Corner Bags or Doy Packs.
Corporate Social Responsibility (CSR)
We care for the quality of our products. From the way they are grown, harvested and handled to the way European consumers enjoy the products. Our Code of Conduct defines the standards we follow and expect from our partners. The Code adheres to the principles of the UN Global Compact. We constantly seek to improve our social responsibility.
We care for the environment and are constantly working to do better. Our green passion is reflected in the way we are handling waste and our effort to integrate recycled packaging just as well as we promote fuel-efficient driving. We promote a green lifestyle to consumers as a healthier and more sustainable choice which has a reduced CO2 impact generally. | agronomy |
https://www.beginningwithi.com/2007/03/17/garden-2007/ | 2023-06-09T21:49:32 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224656833.99/warc/CC-MAIN-20230609201549-20230609231549-00778.warc.gz | 0.971079 | 1,760 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__112548850 | en | They tell us that this past winter has been the warmest in Europe for 200 years. Certainly our plants are confused. Some of the bulbs I planted in October were sprouting by December. The mimosas bloomed before la Festa della Donna, which I’ve never seen happen before. Crocuses in Italian are called bucanevi – “make holes in the snow” – but they could only make pretty white spots in the grass. And now the irises are blooming, on unusually short stalks.
I’m as confused as the plants are, but I guess there’s nothing for it but to start the orto (vegetable garden). In spite of pollen allergies (also early this year) and a lingering sinus infection, I’ve been out toiling the soil. (Actually, the sun helped to dry out my respiratory system.)
Two weekends ago I cleared part of the orto (vegetable garden) of its winter weeds, and planted basil, parsley, one kind of lettuce, and spring onions. I weeded the flowerbed by the garage wall and planted coriander, dill, and arugula there. (Now if I can only get the neighbor’s cats to quit using that area as a litter box…) And I planted various flower seeds in some of the dozens of cinder block “planters” that form our retaining wall.
(This is what the wall looked like two years ago. I’ll take a more up to date picture when we have a prettier day for it. This picture was taken in May, when the poppies usually bloom at this altitude. It will be interesting to see how early they appear this year.)
This past Saturday I worked on the compost heap that occupies a corner of the bottom level of our terraced backyard. There’s too much wood in there – I need to break that into smaller pieces, and start mixing in more leafy stuff. But at the bottom, when I reached it, I found several buckets of decent compost.
I transplanted a mountain pine seedling that we had taken from the wild during a walk last year and planted in a pot. It lost all its needles over the winter and I thought I’d killed it, but now it’s sprouting new greenery. I planted it at the bottom of the retaining wall where it can, well, help retain.
We went to the azienda agricola (“agricultural company”) near home. I was hoping to get a jump on planting the vegetables, but they don’t have much yet – I guess the greenhouses weren’t expecting winter to be over so soon. But they did have, strangely, cranberries – not at all native to this region! 18 euros for six little pots of cranberry plants; we bought them on a whim. Checking my organic gardening book back home, I find that cranberries want to be in a boggy area with lots of sun. No such thing in our yard. Lots of sun, yes, but no bog – our soil is very clayey and dries out quickly. I enriched the soil in one corner of the garden with compost and planted them anyway; we’ll just have to water them a lot and hope for the best. It would be nice to have fresh cranberries for Thanksgiving.
We had a fairly successful orto last year, but I learned a few lessons to apply this year:
- Plant zucchine where they will have room to spread. This year I’m going to try putting them at the top of a little slope at the bottom of the large retainin wall. This slope is usually covered in weeds – the zucchine plants can smother out the weeds for me, rather than growing down the lower retaining wall and covering plants I’d rather keep healthy.
- Plant more eggplant. We didn’t get very many last year, and the fruit never got big, but they were very tasty – I want more of that!
- Plant more of the tomato variety called costolute (“ribbed”) – of the various tomato varieties we have tried, these seem to do best in our environment.
- Keep cutting back the lettuce and replanting it throughout the season. I let most of it bolt last year.
- Can I do something to cover the strawberries so that we get to eat them, rather than the birds? Must see what I can rig up.
Enrico mutters that the roses aren’t performing as well as he had hoped when we bought them. I keep explaining that a grand garden takes time. Someday we, too, will have a wall of roses like this house in Milan:
top photo by Rossella
A question and a comment in response to your latest newsletter:
1. I’ve always wondered why I never see any avocados or limes growing in Italy. Since so much of what’s eaten in Italy has eminated from distant lands, I find this perplexing.
2. Relative to strikes, I seem to have a penchant for being in Naples when there is one or another going on. However, when the funicular (and other transpo modes that day) was out of service due to un sciopero, my up-hill walk from my hotel to the funicular station was disapppointing – less so for the strike. Once again, my hotel didn’t think it at all appropriate to inform its guests about the need to make other arrangements. They were aware of the strike and even after my suggestion to post this info in the lobby, they still neglected to do so. If only the puffed-up and self-important (and granted, often handsome) desk staff could offer more than window dressing in the lobby! These peacocks were more irritating than the strike.
On another occasion in Naples, there was a strike that took to the streets at the very moment I instucted a taxi to take us to the renowned Da Michele for pizza. When the taxi driver said he knew of an equally good pizza place (“Why must you go to Da Michele?”), my instincts told me otherwise. Too often cousin Mario’s pizza shop, B&B, restaurant, etc. turns out to be a disaster due to an unqualified recomendation. Instead, I said, “Get around that mess and get me to Da Michele; or I’ll find another taxi to get me there.” We got there and the street sciopero we had to get through was rather entertaining and educational. BTW, Da Michele was delish and something I’m happy to say I didn’t miss.
I too am beginning my yarden unseasonably early. Thank you for sharing your journey. I adore your retaining wall planter idea.
I wish I could grow some of the flowers/plants you mention. I live on a mountain, and when I am lucky enough to find a spot that has enough dirt (without hitting rock) to plant something, the deer, bear, rabbits, whatever come and enjoy the salad bar.
I’ve tried exotics, Lantana from Winterthur specially developed for my zone. Lasted about a week before they were 1st nibbled, then just to taunt me, pulled out of the ground.
We will keep on going though.
Best to all.
Hello, I just came upon your site while I was correcting my translation of some Battisti songs and then stumbled around your site for awhile, I really like it and wanted to say hi from a fellow blogger who misses Italy…Actually, I am about to graduate and have been trying to find out more about coming back to Italy for work, but the search continues, hope all is well across the ocean.
RE: garden update: The roses are great, but with a backdrop like that bottom photo, it’s like gilding the lily. 😉
We’ve started to plant the same orto (vegetable garden) near our neighborhood as well…great info, thx 🙂
The wall of roses looks amazing! I wonder how much time it took to get it to grow healthy like that. Making sure they get enough distribution of water and light. Simply amazing. | agronomy |
http://travelerswife.blogspot.ca/2009/09/university-of-hawaii-agricultural.html | 2013-05-20T04:57:22 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368698289937/warc/CC-MAIN-20130516095809-00090-ip-10-60-113-184.ec2.internal.warc.gz | 0.982469 | 349 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__96900277 | en | Once a month, the University of Hawaii has a garden show to give answers to gardening questions and sell some plants. Since the get-together is just down the street it was hard to pass up even though we knew we'd have to stand in the hot sun.
We decided to try growing a couple of eggplants. At 50 cents a plant, it was worth a try.
We saw a lot of plants being grown in containers but we wondered if we could duplicate those results.
I saw Art eyeing the papaya plants but he restrained himself from buying another one.
Joe was the docent who gave us a tour of the gardens. He wasn't a big advocate of container gardens because he said it dried too quickly in the hot Hawaiian sun. He showed us this huge "snake squash" that he said could grow to be 8 feet long.
Joe also instructed us on the best way to grow green onions. Apparently, the way we'd been doing it is wrong. Instead of just cutting the tops off, putting it in water and then transplanting it to the ground, he said we needed to cut the roots off until you had only an inch and a half left. Then we needed to dry it before planting it in the ground. Hmmmm... I don't know... We'll try it and see what happens.
Joe also said asparagus is what we all needed to grow. He said it would take 2 years to produce results and then would give us asparagus spears for 15 years. Sounded great! They weren't selling asparagus though so we'll have to look for it at the garden shop.
Now I'm pooped! That tropical sun is withering. | agronomy |
https://en.bihlmann.com.cn/company.html | 2024-04-14T00:50:09 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816863.40/warc/CC-MAIN-20240414002233-20240414032233-00209.warc.gz | 0.919145 | 1,120 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__53886709 | en | Guangzhou Bihlmann Automation Equipment Co., Ltd.
Empowering animal husbandry with industrial might-Bihlmann at your service.
Guangzhou Bihlmann is located in Panyu District, Guangzhou City, Guangdong Province, established in 2009, after 13 years of unremitting efforts, has developed into a one-stop service provider with extensive integration experience. Our business scope covers both industry and agriculture, specializing in providing integrated solutions for industrial production systems and automated production systems for agricultural farming.
In the industrial field
Bihlmann is a strategic partner of several well-known industrial automation brands, acting as an agent for the full range of products of Italian REER company: safety light curtains, safety relays, safety PLC, and measurement light curtains; Acting as an agent for the full range of German POSITAL products: absolute value encoders, wire encoders, inclination sensors, etc; Acting as the agent of German JENOPTIK company for long-distance laser ranging sensors; Acting as an agent for the full range of AS-1 systems of German B+W Company; Agent for AST-3T infrared thermometer in Israel. The above products are mainly used in the field of industrial automation to achieve high-precision non-contact measurement. Customer coverage industries include: tobacco machinery, engineering machinery, beer and beverage packaging, nonferrous metal processing, tire machinery industry, highway, intelligent transportation, logistics industry, automobile industry, port machinery, etc.
In the agricultural field
Bihlmann focuses on the development of hardware and software for automated production systems for agricultural farming, providing system building and integration services, covering all aspects of automated farming, including ventilation and environmental control systems, automatic feeding systems, batch weighing and feeding systems, air cleaning and disinfection, and production monitoring. For farms using automated production management, only a small number of staff are required, and the production process is controlled by computers. This can achieve a precise management mode that is fully automated, improving production efficiency, and reducing labor costs.
Customer-centric solutions with Industry 4.0 integration for sustainable agriculture
Bihlmann uses the first principle of meeting customer needs, drawing on internationally leading technical solutions, to provide production system integration solutions that meet the actual situation of domestic customers. Strive to achieve intelligent, customized, and sustainable production in agriculture, integrate the spirit of Industry 4.0 into traditional agriculture and animal husbandry, and strive for leading enterprises in entrepreneurship. In the course of more than ten years of operation, we have always adhered to honest management, mobilized and integrated high-quality resources, and constantly developed and innovated, forming a unique service model. Understand the basic situation of customers at the initial stage, clarify project requirements, and provide customized solutions. As a one-stop service provider, we provide project planning consulting, system research and development, equipment production and sales, on-site installation and commissioning, application technology training, and after-sales services. Wens Group, a national key leading enterprise in agricultural industrialization, has cooperated with Bihlmann for nearly ten years, and with mutual trust and support, they have completed the transformation from traditional and backward agricultural production methods to international modern farm management production models.
Keep innovating, keep leading
Independent innovation is an important reason for Bihlmann to maintain its technological leadership. A team composed of 10 senior key technical personnel is specialized in technical research and development, process planning, and project implementation. The company invests 5% to 10% of its annual operating revenue as research and development funds. Its independently developed automatic feeding system, production management system, and multiple hardware devices have obtained more than ten computer software copyrights and national utility model patents, and there are also many patents under application. In FY2023, the company will continue to expand its technical team and enhance its R&D capabilities.
Keep up with marketing trends
In the past two years, the state has been increasing its policies to promote the development of livestock mechanization, with the Ministry of Agriculture and Rural Development issuing the Opinions on Accelerating the Development of Livestock Mechanization, which specifies five initiatives to promote scientific and technological innovation in livestock machinery and equipment; the Outline of the Vision 2035 of the 14th Five-Year Plan for National Economic and Social Development specifies the establishment of 150 demonstration counties for full-scale farming mechanization during the "14th Five-Year Plan The Ministry of Agriculture and Rural Affairs and the Ministry of Finance issued the "Guidance on the Implementation of Agricultural Machinery Purchase Subsidies for 2021-2023", which includes standardized pig houses, resourceful utilization of livestock and poultry manure and other livestock breeding The Ministry of Agriculture and Rural Affairs and the Ministry of Finance issued the "Guidelines for the Implementation of Agricultural Machinery Purchase Subsidies in 2021-2023", which included standardized pig houses, livestock and poultry manure resource utilization and other livestock breeding facilities and equipment into the pilot scope of subsidies for new agricultural machinery. This indicates that the mechanization of the livestock industry will be at a stage of rapid growth and development. By 2022, our annual business scale will be RMB42 million, of which sales of agricultural production and breeding systems will account for approximately RMB35.7 million.
Guangzhou Bihlmann Automation Equipment Co., Ltd. | agronomy |
https://www.ace-herb.com/news/4-tips-for-evaluating-the-quality-of-kale-powder/ | 2024-04-17T06:17:50 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817144.49/warc/CC-MAIN-20240417044411-20240417074411-00191.warc.gz | 0.96884 | 359 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__64059471 | en | 1. Color – Premium kale powder should be bright green signaling that chlorophyll molecule has not been broken down during the drying process, as fresh kale leaves are dark green because of the high amounts of chlorophyll. If the powder is pale in color, it probably has been diluted with a filler or the chlorophyll molecule has been broken down through the drying process, which means many of the nutrients have also been degraded. If the powder is dark green, it was most likely burned at high temperature.
2. Density – Premium kale powder should be light and fluffy because the fresh kale leaves are light and fluffy. A dense filler has been added or the kale has been dried in a way that the cellular structure of the leaf has been broken down, in which case many of the nutrients will have also been destroyed if the powder is dense and heavy.
3. Taste and smell – Premium kale powder should look, smell, and taste like kale. If not, a filler must have been added to it to dilute the taste or the flavor molecules have been broken down during the drying process, so have many of the other nutrients.
4. Others – We should also know about how and where the product was grown. We should know whether the product was grown using organic farming practices and if the supplier is certified USDA Organic. We should also know about the soil condition of the raw material, to make sure the heave mental of the kale powder will meet the standards.
ACE owns a team of experts who bring a great wealth of knowledge and vast experience from the industry. We dry fresh kale in optimum temperature and add no filler to it. We promise bring you the most natural kale powder with competitive price and exceptional service.
Post time: Dec-04-2022 | agronomy |
http://www.activeexcursions.org/kb/index.php?title=Is_it_important_to_eat_organic_fruits_and_vegetables%3F | 2013-06-20T08:45:28 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368711005985/warc/CC-MAIN-20130516133005-00075-ip-10-60-113-184.ec2.internal.warc.gz | 0.958205 | 476 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__27264855 | en | Is it important to eat organic fruits and vegetables?
It may seem as though it just a new trendy way to eat and shop. Considering that it is often more expensive the question is an important one. However, there are a few very important reasons to consider always eating certain foods grown organically. It is also encouraging to know that there are fruits and vegetables that if washed properly, don’t necessarily need to be organic in order to be safe and healthy.
The Environmental Working Group (EWG) is a nonprofit organization that advocates for policies that protect global and individual health. They have been spreading the word about a really useful tool – the Shoppers' Guide to Pesticides in Produce. The 2012 version is based on the results of pesticide tests performed on produce and collected by federal agencies between 2000 and 2010. Nearly all of the data used took into account how people typically wash and prepare produce - for example, apples were washed and bananas peeled before testing. The following "Dirty Dozen Plus" had the highest pesticide load, making them the most important to buy organic versions:
- Sweet bell peppers
- Nectarines (imported)
- Blueberries (domestic)
The EWG points out that there is a growing consensus in the scientific and medical communities that small doses of pesticides and other chemicals can have adverse effects on health, especially during vulnerable periods such as fetal development and childhood. Also keep in mind that pesticide and herbicide use contaminates groundwater, ruins soil structures and promotes erosion, and may be a contributor to "colony collapse disorder," the sudden and mysterious die-off of pollinating honeybees that threatens the American food supply. Buying or growing organic food is good for the health of the planet.
There are however foods that you don’t have to buy organic. Of the fruit and vegetable categories tested, the following "Clean 15" foods had the lowest pesticide load, and consequently are the safest conventionally grown crops to consume from the standpoint of pesticide contamination:
- Sweet corn
- Sweet peas
- Cantaloupe (domestic)
- Sweet potatoes
So buy organically where it’s important and when you can always be sure to wash your vegetables and fruits thoroughly. The most important part is that you do in fact eat your fruits and vegetables and enjoy them! | agronomy |
https://stillhouselawncare.com/lawn-care/ | 2021-08-03T10:24:35 | s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046154457.66/warc/CC-MAIN-20210803092648-20210803122648-00164.warc.gz | 0.969425 | 107 | CC-MAIN-2021-31 | webtext-fineweb__CC-MAIN-2021-31__0__8978750 | en | As a busy homeowner or business owner, you may not have time to tend to your lawn properly. Leave it to a professional at Stillhouse Lawn Care to keep your outdoor space healthy. We provide year-round lawn care services and weekly lawn mowing services. With our help, you'll have a lawn your neighbors will envy.
Call today to set up the frequency of your lawn mowing service in Killeen, TX.
Keeping lawns healthy is what we do. Watch your lawn flourish when you hire us to: | agronomy |
http://www.biosurfactant-professionals.com/ | 2018-03-19T03:14:23 | s3://commoncrawl/crawl-data/CC-MAIN-2018-13/segments/1521257646213.26/warc/CC-MAIN-20180319023123-20180319043123-00498.warc.gz | 0.913913 | 283 | CC-MAIN-2018-13 | webtext-fineweb__CC-MAIN-2018-13__0__252295971 | en | The Use of Rhamnolipids In Agriculture
Rhamnolipids have several applications in agriculture. Since they are a natural, “green” and organic product they can meet the standards for natural organic foods and plant products. Rhamnolipid can take over many of the uses of artificial and toxic petrochemicals in agriculture, food processing, and food storage. Rhamnolipid functions as emulsifiers, surfactants, wetting agents, and anti-spore agents in a number of agricultural applications.
As a surfactant, rhamnolipid is an important chemical ingredient in agricultural formulations as there is a shift to “natural” and “green” culture practices and certifications. Nearly all pesticides, foliar sprays, liquid fertilizers, and fruit preservative coatings use a surfactant. As a surfactant, rhamnolipid will emulsify the ingredients to help with uniform distribution, preserve shelf life, act as a wetting agent to ensure complete and even coating of the target surface, act as a foaming agent to control drifting of the sprays during application, transport nutrients to the roots, help with absorption of foliage sprays and/or help with cleaning surfaces. To purchase a biosurfactant sample-click here Biosurfactant Sample | agronomy |
https://authenteak.com/pottery-pots-natural-yenn-planter-grey/ | 2024-04-19T21:35:39 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817455.17/warc/CC-MAIN-20240419203449-20240419233449-00801.warc.gz | 0.913276 | 797 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__35216159 | en | - Made of fiberstone - fiberglass combined with 22% finely ground stone
- All of the pots contain a frame and corner pieces on the inside which give them extra strength.
- L=9.84 in. W=9.84 in. H=49.21 in. 28.66 lbs
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Contact us for assistance, a free design consultation or to order by phone.
Prevent soil from obstructing the drainage hole by laying mesh on the bottom and filling the planter ⅓ of the way with hydro grains. Fill the planter with potting soil and, if desired, top it with more hydro grains to preserve moisture.
The Natural Yenn Collection by Pottery Pots offers the most common planter models in its simplicity. This planter is offered in the muted fiberstone grey and the simple design of these planters makes them perfect for almost any environment. From home to hotel or office, the Natural Collection will never look out of place. All of the products in the Natural Collection are made of Fiberglass combined with 22% finely ground stone. This composition is also called fiberstone and is low maintenance. Please Note: the Grey finish will fade over time if placed in consistent direct sunlight. For pots placed outside, it is important to drill holes in the bottom, so the excess water can drain and the planter does not break during frost.
These planters are frost resistant, however, it is important that they don't stand directly on the ground in the event of frost. Most planters have feet at the bottom, which means they are already off the ground so nothing has to be done during frost conditions. For any planter that does not have feet, we recommend placing them on a shelf or saucer. Furthermore, we recommend keeping the drainage hole in the middle of the each planter free from any kind of soil, so the water can always drain out.
Make sure that the soil cannot clog the drainage hole.
This can be done by laying mesh on the bottom. So the water can run off and there is no risk that the planter breaks or ruptures in frost. Next, fill 1/3 of the planter with Hydro grains. This allows for better water management in the planter so that your plants grow better. Then fill the planter with potting soil. You can choose to sprinkle a layer of Hydro grains on the potting soil. This has a decorative effect and ensures that the top layer of the potting soil will dry out less rapidly.
Level of Assembly
Lightweight yet durable, Pottery Pots outdoor pottery and planters are made from fiberstone, a high-quality, lightweight, and low-maintenance material that’s ideal for outdoor spaces. A range of shapes, colors, sizes, and finishes suit any style or space. Pottery Pots planters are available in a range of sizes and finishes—from stonelike textures to glossy finishes.
Pottery Pots offers a standard 5-year warranty on our products. The Bohemian collection has a 2-year warranty.
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Become an AuthenTEAK Insider and be first to know about new collections, exclusive sales, and special offers. | agronomy |
http://op54rosary.ning.com/forum/topics/harvesting-sunflower-seeds-harvesting-sunflower-seeds-and-other-h?page=5&commentId=5691517%3AComment%3A454981&x=1 | 2018-10-22T19:12:47 | s3://commoncrawl/crawl-data/CC-MAIN-2018-43/segments/1539583515375.86/warc/CC-MAIN-20181022180558-20181022202058-00066.warc.gz | 0.899963 | 267 | CC-MAIN-2018-43 | webtext-fineweb__CC-MAIN-2018-43__0__78929353 | en | Assuming you already have mold, here’s how to get rid of it safely and naturally with tea tree oil
Depending on the size of area of mold you are tackling, you will need:
Mix 2 teaspoons of tea tree oil with 2 cups of warm water, add it to the spray bottle and give it a good shake to mix.
To destroy the mold, spray the solution on the affected areas and leave for an hour or so, before attempting to scrub and remove the mold residue.
Once an hour has passed, spray the affected area once more and immediately get to work scrubbing and removing the mold residue with the scrub brush & toothbrush. Once removed, wipe down with a damp cloth to clean.
Once all the mold is removed, lightly spray the area once again and work the spray into all the little nooks and crannies, but don’t rinse, leave the tea tree oil in place. This last step will help to prevent the mold and mildew from returning for quite some time.
GUIDE TO VEGETABLES AND FRUIT
EATING IN SEASON AND OUT OF SEASON ON A BUDGET
LINK TO GUIDE HERE
(once again thanks to Adrienne for this great find)
How to grow your own lemon trees | agronomy |
http://www.teenxnxx.top/are-wood-chips-good-for-soil/ | 2023-01-28T00:10:14 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499468.22/warc/CC-MAIN-20230127231443-20230128021443-00473.warc.gz | 0.929855 | 325 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__81950144 | en | 鏄?/div>鏍规嵁 10 涓潵婧?/li>
People also ask
Are wood chips in a garden a good idea?
Wood chips in a garden are an essential and often underrated tool. They are a natural, effective form of weed control. They provide insulation to valuable plants through winter. They create quality soil amendments over time.
Are kiln dried wood chips good for garden soil?
A better idea would be to use hardwood chips that are kiln-dried since they will last for years outside and not release harmful chemicals into your soil. Which wood chips are best for the garden? Wood chips are a great organic fertilizer for gardens. They not only provide nutrients but also help to break down heavy dirt clods and loosen the soil.
What is the best type of wood chip mulch for your garden?
There is an abundance of wood chip types available when choosing which one will be best for your garden. Bark mulch is a popular type of mulch, and it can be the best option for water conservation. Decomposed bark chips protect against evaporation, so you don鈥檛 have to worry about moisture disappearing from your plants.
Are oak trees good for woodchips?
Some oak trees produce safe types of wood chips, while others will create dangerous foliage. There are many types of wood chips, but we will explore the different types in greater depth. In principle, all three species can be used for making woodchips. | agronomy |
https://susidg.com/standard-tips-on-increasing-vegetable-varieties/ | 2023-12-06T00:16:59 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100575.30/warc/CC-MAIN-20231206000253-20231206030253-00267.warc.gz | 0.95434 | 1,098 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__102459417 | en | There is a huge variety regarding vegetables you may grow easily in your backyard. Once you possess set out your plot and decided precisely what to grow and even how, it’s the perfect time to populate your plan and start growing. Nevertheless , simply growing vegetable plants into the ground plus waiting for them to delivery fresh create is not enough. Different vegetables similar to different conditions and even some need more growing than others. Here are some quick suggestions about getting the particular best out associated with just a couple of popular varieties.
There will be no better noise than the pop of the juicy extra fat pea pod filled accessible to reveal individuals first few peas involving the year. Regarding me peas would be the garden’s sweets plus its a wonder that any make that back to my kitchen area at all! When rising peas make certain you dig the particular soil well in addition to work in plenty of manure prior to planting, as peas like rich moisture-retentive soil. Mulching all-around the base of every plant and regular watering will also make them through free of moisture spells of weather condition that they dislike. Primary sowing outside can depend on place but is typically between early plus mid-spring. But make sure the garden soil has warmed up sufficiently first. Peas needs to be well supported with sticks or stakes, allowing great space for the pods to build up on the plants. Peas are a favorite of birds so it may be some sort of good idea in order to protect young plant life with chicken cable or plastic netting. Harvest the pods regularly to make certain these people are at their particular most fresh plus use or get cold as required.
I would certainly always recommend raising runner beans to those who have small experience of raising vegetables. They will be easy to grow plus require little effort. They look great in addition to yield a major crop more than a long period of moment. Runner beans include only three primary requirements – profoundly dug soil, lots of well rotted manure and many involving water. Growing runner beans you will need a good support system. Extra tall bamboo obelisks or even strong hazel supports will make the perfect structure for all of them to climb upward. Make sure a person put your stakes at the begining of and safeguarded them well instructions it’s amazing precisely how strong these plants can become if they are laden with coffee beans! Sow the seed products indoors in early to mid-spring in addition to the young vegetation can then end up being planted out at the bottom of each upright support in early summer. Nip your growing tips if they reach typically the top with the help structure and so the plants don’t become top- heavy. Select the pods when they usually are young and before that they swell as more mature pods can become stringy.
An individual just can’t the fatigue tangy sweet flavor of fresh garlic straight from typically the vine. read more may grow tomatoes inside your greenhouse, in the grow-bag or inside the garden. I like to develop them inside the greenhouse while you are certain a much better crop due to the fact the plants will be not so based upon the weather. No longer bother growing tomato plants from seed, these people can be fiddly and you constantly end up with far more plants you can certainly use or cave in, but buy small plants. Gardener’s Please is a favorite variety of mine. This variety produces an abundance of smaller cherry tomatoes which might be very sweet and even juicy. Pinch out your growing tip involving plants once these people have produced 5 or six healthful looking fruit-bearing part shoots. Water in addition to feed your tomato vegetables well and they will reward an individual all summer very long.
For the plant gardener, potatoes are usually an easy crop to grow that will can be depended on to produce a good crop. In case you don’t possess the room to cultivate both early types and a maincrop, then my suggestions is always to stick to early salad kinds. There is nothing at all more satisfying than searching in the first summer time salad potatoes and even eating them using a good dollop of butter. Seeds potatoes need to be chitted ahead of they can become planted out. That will is getting them to sprout short black shoots. Begin seeding potatoes from earlier to mid-spring. The particular best way is to dig the trench. Handle just about every potato carefully therefore as not to be able to knock off virtually any shoots and flower to a depth associated with about 15cm, along with 30cm between just about every potato. When the sets appear above the floor start the process of earthing-up by raking the soil around in addition to over them in order to produce a ridge. This particular prevents the tubers becoming exposed in order to the light plus turning green which makes them poisonous. Normal water young plants effectively to ensure a heavy crop involving tubers. Be cautious about eliminato blight that can be some sort of particular problem inside warm wet summer months and will ruin the crop. Harvesting the first potatoes is definitely like digging intended for treasure. The harvest is ready if the plants have flowered. Choose a cozy dry day and scrape away a little of the soil to check could be the tubers are just right. Leave the particular tubers exposed to be able to the air for a few hours to allow them to dried off. This can make them easier to store. | agronomy |
http://condehousejapan.com/2022/11/09/japan-travel-in-the-know-a-hokkaido-restaurant-curry-rice/ | 2024-02-24T15:55:01 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474541.96/warc/CC-MAIN-20240224144416-20240224174416-00289.warc.gz | 0.972877 | 806 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__136905865 | en | Do you know the real taste of good rice?
Do you think you can tell good rice from not-so-good one? If you think “Rice is just a foil to the main dish, and there is not much of a difference,” that’s completely wrong. Today, I’m going to introduce a restaurant famous for good rice in Hokkaido. More than 30 years ago, when I was a kid, rice made in Hokkaido (our home prefecture) was not so good, but most of the Hokkaido people ate it because it was much cheaper.
The times have changed, and now, proudly enough, Hokkaido rice has become a brand in Japan. Due to the breed improvements made repeatedly over time, I think it’s almost impossible to judge good or bad rice, but there’s only one way: Try it after rice gets cold. Really good rice is delicious even after it has cooled down. Some of you may think “What’s the point for the difference? A microwave is in most homes now.” I know, but we have a custom to make rice balls and eat them outside, like sandwiches for a picnic.
Rice cultivation is much better in efficiency than wheat cultivation
As I wrote it in the blog last before, currently the annual purchase volume of bread and rice becomes roughly even in Japan. We may no longer be able to say Japan is the country of rice, but my question is why our ancestors chose rice cultivation in the first place when wheat cultivation had already started in other areas like the Eurasian Continent. The climate of Japan is often said to be warm, humid, and rich in water. I just simply thought rice cultivation was chosen due to the climate characteristics of Japan, but I immediately recognized the imperfection of this theory. If the climate is good for rice cultivation, it must be also good for wheat cultivation. In fact, our home prefecture Hokkaido is famous for both rice and wheat production.
While examining some documents, I found the definite reason why our ancestors chose rice cultivation about 10000 years ago. It’s because rice cultivation is much better in efficiency per area (about 1.5 times) and seed-to-harvest ratio (about 5 times) than wheat cultivation. There would be no other choice for Japan, such a small island area surrounded by the sea. In addition, I learned I had had a big misunderstanding about the environment of Japan. It’s not rich in water at all. Indeed, we have a lot of rain, but the rain water very quickly flows to the sea in Japan where mountains occupy 70% of the land. In order to make the land fertile, our ancestors had spent years to developed waterways across Japan, and the total length of the waterways amounts to 400,000 km (10 turns of the earth).
Japanese curry rice restaurant run by a rice farmer
Now, let’s get back to the main subject of this article. The name of the restaurant famous for good rice is “No-Ka-Ya” meaning “Farmer’s store” in Japanese. It’s run by a rice farmer actually, and so, the rice and some vegetables used for their menu are made right on site. The location is also great. It’s located in the middle of their rice fields on the way from the airport to the city center of Asahikawa. You can enjoy watching the growth progress of rice plants while waiting for food. Another good thing is—you can experience our dining chairs in the cozy building renovated from a barn.
Photo credit: https://asatan.com/articles/1358
He is travelling around the world. His passion is to explain Japan to the world, from the unique viewpoint accumulated through his career: overseas posting, MBA holder, former official of the Ministry of Finance. | agronomy |
https://northerncoloradolandscaping.com/colorado-fall-lawn-care-tips/ | 2024-02-21T08:58:21 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473401.5/warc/CC-MAIN-20240221070402-20240221100402-00685.warc.gz | 0.901302 | 632 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__156906700 | en | Fall Lawn Care Tips
Just because summer is over does not mean you should forget about your lawn. With cooler weather right around the corner, the health of your lawn and garden next year will depend on the time you put into fall lawn care this year. One of the best aspects of fall in Colorado is the beautiful weather. You can take advantage of the beautiful fall weather and get your lawn and garden ready for winter. Here are some Colorado fall lawn care tips we recommend.
Continue to Water
After the extremely dry summer, fall, and winter watering is critical for your lawn, trees, and plants. Once your sprinkler system is turned off, continue watering your lawn by hand throughout October. For your trees, water once or twice a month throughout the winter. The CSU Extention office recommends watering trees with 10 gallons of water per diameter inch of the tree trunk. Do not water if the temperature is below 40 degrees.
The fall is the best time of year to aerate your lawn. The compacted clay soil in Colorado benefits from aeration as it loosens up the soil, giving roots the opportunity to grow deeper. Aeration also allows water, oxygen, and nutrients to penetrate the soil.
Fertilize Your Lawn
Fertilizing your lawn in the fall will give your lawn a good start for next spring.
Fall is a great time to pull the weeds (including the roots). Killing weeds in the fall will mean fewer weeds coming back in the spring.
Avoid leaving a thick layer of leaves on your lawn. Rake them up to prevent your lawn from suffocating your lawn throughout.
Winterize Your Sprinkler System
Winterizing your sprinkler is critical in Colorado to avoid frozen and burst irrigation pipes or damage to your sprinkler heads. We recommend completing this in October before there is a hard freeze.
Northern Colorado Landscaping offers fall landscaping and lawn care services including yard cleanups, aeration and sprinkler blowouts. Contact us today to schedule your fall lawn services.
Colorado Fall Lawn Care Checklist
Colorado Fall Lawncare Checklist
- Don’t forget to water
- Aerate your lawn (contact us to schedule)
- Fertilize your lawn
- Remove weeds
- Rake Leaves
- Winterize your sprinkler system (contact us to schedule)
Holiday Lighting Services in Northern Colorado
Also, the fall is a great time to start planning your holiday lighting. Our holiday lighting franchise, We Hang Christmas Lights of Northern Colorado provides all-inclusive holiday lighting services. All you have to do is select your bulb colors and we do the rest. We offer commercial-grade materials, installation, maintenance throughout the season, removal, and storage for one price! Call us today for a free consultation at 970-593-2151!
About Northern Colorado Landscaping
Northern Colorado Landscaping in Berthoud is a locally grown, family-owned and operated landscaping company. We provided a full range of landscaping and lawn maintenance services throughout Northern Colorado. Contact us today to schedule your free estimate! | agronomy |
http://somersetnewsonline.blogspot.com/2012/04/fedco-seed-rep-at-mid-maine-community.html | 2019-01-20T05:57:32 | s3://commoncrawl/crawl-data/CC-MAIN-2019-04/segments/1547583700012.70/warc/CC-MAIN-20190120042010-20190120064010-00224.warc.gz | 0.935057 | 228 | CC-MAIN-2019-04 | webtext-fineweb__CC-MAIN-2019-04__0__121235224 | en | The forum takes place at 6:30 p.m. at the First Universalist Church of Pittsfield.
“Corporate Consolidation in Your Backyard” will help you negotiate your way through the maze of corporate changes that affect what you grow, eat, and can call your own. Kavanya will define and discuss GMOs, terminator technology, utility patents, plant patents, and licensing agreements. You will hear the latest in the patent lawsuit against Monsanto. And she’ll end with a few “sprouts of hope” on this changing landscape of the commons.
Kavanya purchases seed and manages the trials for Fedco Seeds. At one time, she was a market grower and the organizer for Maine Right to Know (which sought to label genetically modified food in Maine).
Currently, when she's not tending to her herbs, she keeps the seeds alive by growing two varieties of corn along with well-adapted Russian red garlic.
The forum is free and open to all but donations are welcome. For more information, contact Breanna Norris at 487-1361. | agronomy |
https://www.dapperboutique.com/en/shirts/1901-far-afield-larry-shirt-fuji-check-5056512821188.html | 2023-12-08T06:17:51 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100724.48/warc/CC-MAIN-20231208045320-20231208075320-00772.warc.gz | 0.910828 | 322 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__295649435 | en | Far Afield - Larry Shirt - Fuji Check
A heavyweight flannel long sleeve shirt, perfect for this Autumn - Winter, with its multiple checks, and made from an incredibly soft brushed and pre-washed BCI cotton, to give a robust cotton twill. Featuring a button down collar, buttoned flap pocket, locker loop to back, curved hem and mother of pearl buttons.
This model is available this season in Stargazer Blue and Fuji Check Brown colors.
- Material: 100% yarn-dyed BCI cotton twill
- Regular fit, true to size
- The model is 1.83m tall and wears a size M
- Yarn-dyed BCI cotton twill
BCI: Better Cotton Initiative
Cotton is arguably the most important natural fiber in the world, with the cotton industry supporting the livelihoods of 250 million people.
The Better Cotton Standard System is a holistic approach to sustainable cotton production that covers the three pillars of sustainability: environmental, social and economic. Each of the elements, from the Principles and Criteria to the monitoring mechanisms that show results and impact, work together to support the Better Cotton Standard System and the credibility of Better Cotton and BCI. The system is designed to ensure the exchange of good practices and to encourage the scaling up of collective action to make Better Cotton a sustainable commodity.
The key principles of BCI are crop protection, water use, soil health, biodiversity, fiber quality and decent working conditions. All BCI cotton is produced on verified cotton farms. All BCI cotton is produced on verified cotton farms. | agronomy |
https://www.online-checks.net/iowa-state-university/ | 2024-04-25T11:06:23 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712297292879.97/warc/CC-MAIN-20240425094819-20240425124819-00790.warc.gz | 0.931336 | 551 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__23722637 | en | Are you a student or alumni of Iowa State University? Show your pride and order custom Iowa State University Checks today.
Iowa State University Researchers Discover Useful “Orphan Gene”. While most Iowa State University graduates already have plenty of reasons to be proud of their alma mater, recent research in agricultural genetics has the potential to impact health on a global level. An Iowa State professor and adjunct professor have determined that a specific gene, called QQS, can increase the amount of protein available in plants without reducing the yield of the crop. Already tested in plants that are a regular part of the human diet, such as corn and soybeans, QQS could be useful in improving the nutrition of people in developing countries who rely on plants as a major food source. QQS has also been referred to as an “orphan gene” by researchers because it has not been found in the genome of any other living thing. Additional research and testing will be necessary before the gene can be introduced to plants and used to combat both hunger and the damaging effects of protein deficiencies in the developing world.
Whether you are still in school or have already graduated, you know you have pleasant memories of your experience at Iowa State. From the partying to the grueling studying, you wouldn’t be the same person without the university experience. What you need are customized Iowa State University checks to proudly show your affiliation.
So How Can I Order Custom Iowa State University Checks?
- Step 1 - First you will want to download a picture you want to have on your check. Keep the photo accessible on your computer.
- Step 2 - Next is finding a reputable online business that sells photo checks. I highly recommend Artistic Checks. The following link will take you directly to the page you want to go. Click this link: Custom Photo Checks I recommend Carousel Checks because it is one of the largest and reputable online business. I love the fact that the quality of the checks are excellent and the price is the best I've found. After clicking above link, remember to use the following coupon codes for more discounts: APCC20PERCENT (Get 20% off when you order 2 boxes or more).
- Step 3 - Upload Photo and Customize Now that you are on the "Custom Photo Check" page, choose whether you want check singles or duplicates, select the quantity of checks you want to order, and then "Add to Cart". From there upload your image you have saved and proceed to checkout. On the checkout screen, insert the coupon code and complete your order!
Favorite Photo of Iowa State University:
For a listing of personal checks available from another University, check out the main University Checks page. | agronomy |
http://phsblog.org/2012/05/23/show-us-your-stuff-city-gardens-contest-now-accepting-nominations/ | 2013-12-06T13:39:36 | s3://commoncrawl/crawl-data/CC-MAIN-2013-48/segments/1386163051776/warc/CC-MAIN-20131204131731-00075-ip-10-33-133-15.ec2.internal.warc.gz | 0.934994 | 151 | CC-MAIN-2013-48 | webtext-fineweb__CC-MAIN-2013-48__0__188753257 | en | If you are an urban gardener, consider signing up for the City Gardens Contest, an opportunity for PHS to shine the spotlight on all the amazing green spaces cultivated and cared for by Philadelphians!
Each summer the PHS City Gardens Contest sends elite judges to all corners of the city. Home gardeners may enter front-yard or back-yard flower and/or vegetable gardens, or gardens grown exclusively in containers. Community gardeners may participate by entering their vegetable and/or flower gardens, parks, or garden blocks.
The deadline for entering the contest is June 10. Judging occurs in July and August, and winning gardens are recognized at a presentation in the fall. Click here for more information and to fill out the entry form. | agronomy |
http://awf.co.in/climate-change-mitigation/ | 2023-11-28T14:16:46 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679099514.72/warc/CC-MAIN-20231128115347-20231128145347-00278.warc.gz | 0.924935 | 409 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__253548810 | en | CLIMATE CHANGE MITIGATION
AWF is actively engaged in large-scale tree plantations across various states in India. To date, we have successfully planted 5.97 million trees and implemented several other initiatives to support environmental conservation. These efforts include the creation of 13 waterbodies and the implementation of moisture and soil conservation methods such as trench cutting and preservation of the water table.
The focus on tree plantations stems from the understanding that trees play a vital role in restoring degraded land and promoting soil conservation. They contribute to improving soil fertility, retaining soil moisture, and preventing soil erosion. Afforestation and reforestation initiatives are crucial for restoring degraded land and ensuring sustainable land management practices. Additionally, trees are essential for maintaining the ecological balance and serve as highly effective natural carbon sinks. As they absorb carbon dioxide from the atmosphere during photosynthesis, they play a significant role in carbon sequestration. This process helps mitigate climate change by reducing greenhouse gas concentrations in the atmosphere.
Furthermore, trees provide numerous ecosystem services that are vital for both human and animal communities. They contribute to improving air and water quality, preventing soil erosion, and regulating the climate. By actively planting trees, the organization contributes to the preservation and expansion of forest cover, which is essential for mitigating the adverse effects of climate change. The role of trees in maintaining the water cycle and regulating the water table is also noteworthy. Tree roots facilitate the infiltration of water into the soil, promoting groundwater recharge. By reducing surface runoff during heavy rainfall, trees help minimize the risk of flooding. Their presence helps absorb water and prevent excess runoff, supporting water resource management and mitigating the impacts of extreme weather events.
In summary, our organization’s commitment to large-scale tree plantations and associated initiatives demonstrates a proactive approach towards environmental conservation and sustainable land management. By planting trees, we contribute to soil conservation, carbon sequestration, maintenance of ecosystem services, climate change mitigation, and water resource management. These efforts aim to create a more sustainable and resilient environment for both present and future generations. | agronomy |
https://www.proactivedirect.biz/soilsampling | 2022-09-26T03:04:30 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030334644.42/warc/CC-MAIN-20220926020051-20220926050051-00731.warc.gz | 0.86987 | 340 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__235750313 | en | Terra Core® Soil Sampler
Sampling has never been so easy!
What is the Terra Core® Sampler?
The Terra Core® is a one time use transfer tool, designed to easily take soil samples and transfer them to the appropriate containers for in-field chemical preservation.
It is a cost effective, time saving, disposable transfer tool for soil sampling as described in USEPA SW-846 Method 5035. The Terra Core® Sampler delivers an approximate 5 gram or 10 gram sample. The Terra Core's rugged all-in-one design eliminates the need for a separate handle. No more cut off syringes!
The Terra Core® Sampler is available in a case of 100 disposable samplers.
How to use the Terra Core® Sampler
Have ready a 40ml glass VOA vial containing the appropriate preservative. With the plunger seated in the handle, push the Terra Core®.
Wipe all soil or debris from the outside of the Terra Core® sampler. The soil plug should be flush with the mouth of the sampler. Remove any excess soil that extends beyond the mouth of the sampler.
Rotate the plunger that was seated in the handle top 90° until it is aligned with the slots in the body. Place the mouth of the sampler into the 40ml VOA vial containing the appropriate preservative, and extrude the sample by pushing the plunger down. Quickly place the lid back on the 40ml VOA vial.
Terra Core® Sampler is a registered trademark of En Novative Technologies, Inc | agronomy |
https://treeville.gitbook.io/treeville-mechanics-doc/play-to-earn/introduction | 2023-03-31T16:37:11 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296949644.27/warc/CC-MAIN-20230331144941-20230331174941-00318.warc.gz | 0.936735 | 85 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__124558324 | en | The core part of TreeVille is an online farm simulation play-to-earn game where players get to plant and grow different species of trees. Trees will take somewhere between 4 hours and 2 days to grow to maturity and becomes harvestable. Players are rewarded by harvesting mature trees and can unlock higher levels of species of trees to plant.
Check out our trailer on Youtube
TreeVille Gameplay Trailer | agronomy |
https://www.coloradofarmworkers.org/pesticides/ | 2024-04-12T10:31:07 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296815919.75/warc/CC-MAIN-20240412101354-20240412131354-00548.warc.gz | 0.95199 | 185 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__36114331 | en | A study conducted by CPAP in 2001 found that 59 percent of farm workers had never received pesticide safety training and that 49 percent of farm workers had experienced symptoms of pesticide exposure like skin irritation, headaches or inflamed eyes after working in the fields.
The Worker Protection Standards (WPS) regulate the use of pesticides on farms, in greenhouses and in nurseries. WPS, for example, requires safety trainings for workers, decontamination sites, reentry intervals after pesticide use and special training and protective gear for those handling and applying pesticides. A farm worker can report any violations of the WPS to the Colorado Department of Agriculture. Further, a third party, such as a nongovernmental organization, can report a pesticides complaint on behalf of a worker, who wishes to remain anonymous, by filing an Agricultural Worker Information Referral Form. Violations of pesticide safety regulations should be reported as soon as possible. | agronomy |
http://www.wvlandscape.com/blog/?p=192 | 2015-11-28T14:47:08 | s3://commoncrawl/crawl-data/CC-MAIN-2015-48/segments/1448398453553.36/warc/CC-MAIN-20151124205413-00120-ip-10-71-132-137.ec2.internal.warc.gz | 0.968079 | 1,815 | CC-MAIN-2015-48 | webtext-fineweb__CC-MAIN-2015-48__0__181987194 | en | In recent years, there has been a massive reawakening in using heirloom plants in the home landscape. The are several reasons for this, including nostalgia, but the main attraction is simply survival. It seems folks are turning back to the older varieties because they are hardier, more drought tolerant, and generally resistant to insects and disease. In years past, the exact opposite held true as far as popularity is concerned. Gardeners were scrambling to acquire the latest hybrids in hopes that these were somehow better plants. As a result, growers put the old standard varieties on the back burner to make room for the new.
While there are still a good number of folks who anxiously await the new releases each year the love affair with heirloom varieties is definitely blossoming so we are beginning to see growers offering these plants once again. Understanding what this trend is all about comes with knowing what plant breeders actually do and what their goals are. The term hybrid refers to “high breeding” which is what happens when you take closely related species and breed them together resulting in a new breed or species. For example, a horse bred with a donkey will create a mule. A mule is bigger and stronger than most horses or donkeys therefore making mules better at packing or pulling heavy loads. The drawback is mules are sterile. Keep this in mind as we apply this to plants. Sterility is one of the things Nature does to protect the integrity of the genetic code of separate species. When it comes to plant breeding, the term hybrid is often a misnomer as plant breeders are usually working with cultivars of the same species. In many cases individual cultivars are bred back into themselves. This is called back breeding. When this happens in the world of humans and animals it is called in-breeding. We all know the tragic results of in-breeding.
What happens when plants are repeatedly bred back into themselves is quite similar to in-breeding animals. The gene pool becomes “shallow” as certain traits dominate and others recede. The plant becomes sterile, weak, and far less likely to survive without help from the gardener. In the worst cases what you get is a really pretty plant that is an absolute wimp. Up until recent times the goals of plant breeders were to “improve” the plant by creating different flower colors, growth habit, more flowers/fruit, bigger flowers/fruit, or leaf colors. This was great for creating new cultivars but had nothing to do with making the plant stronger or easier to grow. It was only during the latter half of the past century that keen interest was shown in developing plant cultivars for drought tolerance, cold hardiness, and resistance to insects or disease. Of course in the beginning, attempts at selective plant breeding usually gave positive results. Most in fact were quite positive. Selective breeding of staple crops like corn and wheat were likely begun by ancient peoples long before any written records were kept.
The modern versions today bear little resemblance to their wild ancestors. In fact nearly all the grains, fruits, and vegetables we consume today are hybrids. On the other hand, in today’s horticulture industry there are a frightening number of different hybridized plants to choose from. There are literally thousands of different roses, iris, crepe myrtles, tulips, daylillies, tomato varieties, and so forth. This can be bewildering to the average person who develops an interest in gardening. All these different varieties are certainly not equal. Which are best? Let’s use roses as an example since the rose is quite possibly the all time favorite of most people and probably has more existing species and cultivars in the trade. Common knowledge has it that roses have become increasingly hard to grow. Some of the new cultivars make bigger blooms but they have lost that wonderful scent. Others smell great and bloom well but are continually consumed by blackspot or powdery mildew. When we manage to cure that then they are attacked by aphids or some other critter.Still others have been bred down to be cute, dainty little things but won’t live outdoors without constant vigilance. While we are at it……….just think about how many “tree roses” you have seen that actually lived beyond the first year or two. Been there…….done that.
So now we have a new generation of gardeners who exclaim “I would love to have a rose garden, but they are just too hard to grow!” Nothing could be further from the truth. Our wild native roses are among the toughest plants found in Nature. So what happened? In our lust to create more forms, more colors, miniatures, and what have you, we bred roses into each other so many times that they lost a certain amount of their good genes that would have made them strong, vigorous plants. Enter the “antique” rose. Antique roses are simply older roses that still retain those stronger genetics from their wild ancestors. In the earlier days roses were being selectively bred while new species that were discovered in the wild were hybridized (in the true sense of the word) into the cultivated forms. This means that in general antique roses are inherently much easier to grow than their newer in-bred cousins. They also tend to have more blooms, bloom more often, resist insects, shrug off disease, and most retain that wonderful aroma. Many antique roses were “rediscovered” growing in old cemeteries, abandoned farm houses, and along fence lines. These had not had the benefit of water and fertilizer for decades yet they not only survived, they thrived. Due to the combined efforts of old rose enthusiasts and a few nurseries that came to specialize in antiques, we now have many of our heirloom roses back in the trade. Another bit of good news is that some of the roses that have been hybridized recently are getting bred with heirloom varieties to gain back that extra vigor.
Today we can say that basically any rose that was bred before the 1900’s or thereabouts is an heirloom and a good choice for easy care. Also, a good number of the roses released since the 1980’s are new cultivars of heirloom varieties. The roses that gave rose culture a bad name were the grafted varieties and in-bred wimps created by the insatiable appetite for something different. The same holds true of most of our popular plant varieties. Whenever there are hundreds or even thousands of named cultivars on the market, it’s a safe bet that a certain amount of back breeding (in-breeding) has occurred. If you are lucky enough to acquire some old “species” tulips you will find that they will return to bloom again for many seasons. Unfortunately most of the tulips that will be bought and planted this winter will do no such thing. Just as we have bred chickens that lay huge amounts of eggs but no longer have the basic instinct to set and hatch those eggs, the nursery industry has bred thousands of plants that have no chance of survival without a greenhouse or a very diligent gardener.
Now if all this is beginning to make sense then the next logical question is: ” How does one know the difference?” The answer is that without asking a lot questions you don’t. A trusted gardening friend or a well informed nurseryman may know the answer. Otherwise you are stuck with trial and error or studying horticulture yourself. The main point though is to simply realize that the true native version of any cultivated plant species is going to be the best choice when it comes to livability. I hope this article hasn’t muddied the water but instead cleared things up a bit for some of you. Many would-be gardeners give up too quickly and resign to be a brown thumb for life simply because the plants they found attractive enough to attempt to grow are in-bred hybrids.
A rose is NOT a rose by any other name, in this case. Some are easy to grow, others are not. Personally, I’m mighty proud of my old fashioned orange daylilies, the iris handed down from my grandma, and my reseeding petunias. Lately I’ve acquired some of the old Byzantine gladioli. I can’t wait to get some out to the house and turn them loose. At my house, the only intensive gardening takes place in the vegetable patch. Otherwise, if you are a rose (or whatever), you may get some extra water to get established and perhaps during a serious drought, or some mulch going into winter. That’s about it. If you die you are going to be replaced…………most likely with a tried and true heirloom variety. -Paul Dowlearn | agronomy |
http://www.lawn-careservices.com/ | 2013-05-24T03:41:51 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368704134547/warc/CC-MAIN-20130516113534-00044-ip-10-60-113-184.ec2.internal.warc.gz | 0.958138 | 921 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__89667203 | en | Lawn Care Services and Landscaping
When you don't have a lot of experience in landscaping it's hard to make the right choices regarding the best lawn care products to use as well as the right times to plant, water, fertilize and weed. Gardening store shelves are loaded with different types of fertilizer and there are several different types of grass seed from which to choose. Even if you're simply laying sod, these details must be carefully considered. First rate lawn maintenance requires that you know how to make the right choices. Otherwise, you can end up wasting a lot of money on the wrong lawn care and landscaping products. You may also find yourself putting in some hard labor to correct your mistakes.
For these reasons, it's good to consider hiring a professional lawn care and landscaping company. Staffed by experienced professionals, they can quickly assess your situation and determine your lawn care needs. Larger landscaping companies are also competitively priced and can actually cost you less than you'd spend yourself on products like grass seed, sod and fertilizer. Whether you're interested in standard or organic lawn care services, there are landscapers and lawn care services out there that can fill your needs.
What Lawn Care Services are available?
Scotts and TruGreen are two of the more popular large lawn service companies out there and they both offer full-service lawn care and landscaping. Some basic lawn care services include:
- Lawn Health Assessment: A good landscaping and lawn care company begins by assessing your laws to determine its specific needs.
- Lawn Mowers: Summer is a lot more fun when you don't have to sweat it out in the hot sun while you mow the lawn. Plus, professional lawn mowers generally do a better job making your grass look perfect.
- Sprinkler Systems: Many landscapers will install sprinkler systems so your lawn and landscaping is properly irrigated. This is another great time-saver in the hot months of summer.
- Lawn Aerators: Before seeding your lawn, it's essential to aerate it so the water is evenly distributed throughout. This helps prevent water being wasted and encourages uniform growth.
- Lawn Fertilizer and Weeding: When a commercial lawn care service takes over, you can count on having the right chemical mix in your lawn fertilizer and you don't have to get down on your knees to keep up with the weeds.
- Shrub and Tree Service: Making sure your shrubs and trees are healthy is another important aspect of lawn and landscaping care and maintenance.
If you prefer organic lawn care services that don't utilize chemical lawn fertilizer, it's important to ask each lawn care service company you consider about their lawn fertilizer and tree service practices. You'll quickly narrow down your landscapers that way.
Lawn Care Tips For Lush, Green Grass
You want luscious green grass that looks so good you can't wait to take off your shoes and run around barefoot. It's not beyond your grasp if you follow some basic lawn care tips for watering and lawn mowing, and even better with professional landscapers on hand.
In order to have beautiful green grass, it's essential to consider grass and soil type as well as your climate and the trends for rainfall in your area. A good standard for lawn care is to give your lawn ½ to ¾ inches of water twice a week. If you notice there are footprints in the grass that hang around for a while after you walk on it, go ahead and water again. Even if you have a lawn service that waters, it's a good idea to keep tabs on your lawn's moisture level.
Lawn Mowing Tips
- Never mow your lawn when the grass is wet.
- Don't cut too much; a good rule of thumb is to keep your lawn between 2.5 and 3 inches high.
- Sharp mower blades are a must.
- As long as they aren't too thick or wet, leave grass clippings on the lawn. The nutrients they provide can lessen the need to use fertilizer and weed killer.
- During the hot months it's best to keep the grass longer and a little shorter when it's cooler.
Landscapers can give you even more ideas about how to achieve and maintain a yard full of crisp, green grass. Whether you prefer organic weed killer to chemicals, want to do your own lawn mowing or let a lawn care service handle everything, you can easily find the help you need. | agronomy |
https://sorrentofarmersmarket.ca/bcafm-members/ | 2022-12-05T08:23:18 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446711013.11/warc/CC-MAIN-20221205064509-20221205094509-00779.warc.gz | 0.945601 | 276 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__162033322 | en | The British Columbia Association of Farmers’ Markets is committed to developing and strengthening the capacity of farmers’ markets in all regions of British Columbia.
Our story is one of passion – we are passionate about local food and helping markets thrive. When the BCAFM first launched as an organization, our role was to support farmers’ markets in BC and help them succeed. Over the years, we have grown to recognize that our offering extends far beyond that reach.
Farming is a powerful catalyst that transcends time and returns us to simpler days when we knew where our food came from and who tended to it. Some of us may be several generations removed from farming, yet there is something intrinsic in us all that understands what it means to live off the land. Farming is a part of our heritage.
Key areas of focus are:
- Providing education and training to market boards, managers and vendors;
- Helping promote farmers’ markets to the public and key industry stakeholders;
- Educating the public to choose healthy British Columbia grown agricultural products to ensure a secure food system, to reduce the carbon footprint and to ensure the viability of farming into the future;
- Initiating and managing research and development activities;
- Delivering a unified industry voice for all British Columbia farmers’ markets.
Dig Deeper on the BCAFM Website | agronomy |
http://gobuylocalblog.com/blog/2013/8/14/community-gardens-bring-the-community-together | 2017-03-26T14:52:24 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218189242.54/warc/CC-MAIN-20170322212949-00435-ip-10-233-31-227.ec2.internal.warc.gz | 0.947142 | 605 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__183201929 | en | Have you joined the urban gardening boom? Just because you live in an urban area doesn't mean you can’t enjoy gardening according to Nicki Oswald, owner of Nicki's Blooms in Minnesota's Twin Cities. "It's easier than you think to grow your own vegetables. A few hours of sun, water, weeding and some love is all you need to grow fresh food that you can be proud of!" Get out your green thumb – and a shovel – we’re here to let you in on the freshest trends in community gardening!
Make An Impact: Ever wonder how sustainable your corner of the world is? Community gardens give your neighborhood access to fresh produce and plants while making a positive impact right in your “own backyard.” Having a community garden symbolizes a healthy and happy neighborhood, one that residents would like to live in. Growing your produce in your own backyard can also help cut down on transportation pollution!
Meet Your Neighbors: Do you know your neighbors? Vacant lots across the nation have been turned into mini farms so that concrete-bound residents have their own plot to dig in. Joining a community garden near you is an excellent way to meet your neighbors. Fellow neighbors and friends work together with a common goal and take pride in the outcome of the harvest each year. You can even sell your produce at the local farmers market – how great is that!
Community gardeners have been watching over the flowers, tomatoes, greens and berries since the spring thaw and are ready for you to get your “hands dirty” – here’s why!
Joining a Garden: No room to grow your own? Joining a community garden can be just as rewarding as starting one - and it comes with a few less challenges. Jumping on the gardening bandwagon could be your ticket to learning how to grow fruits and veggies, getting outdoors, and eating fresh, organic produce—plus it’s good for your health. Some gardens have restrictions on what can be grown, so if you have specific plants in mind, be sure to look ahead of time so you’re not disappointed. It's time to get your hands dirty, find a local community garden today!
Starting Your Own Garden: Starting your own community garden is not without its challenges, but it can be so rewarding to do.
Running your own garden gives you the most control - you can make your gardening dreams come true! Get a group of friends together, you can all serve as the gardening board and plan how you want it set up, it’s personalized to you. Check out the American Community Gardeners Association "10 Steps to Starting a Community Garden" to get started today!
At Go Buy Local, we strongly support locally grown farmers next time you eat a veggie, ask yourself, “Could I have grown this myself?” Want your community garden on Go Buy Local? It's FREE, just contact us! | agronomy |
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