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http://www.tableandspoon.com/?m=201002
| 2017-04-29T05:26:33 |
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From the monthly archives:
The strong heartfelt desire I had to make this dish mostly came out of my love of the Pennsylvania Macaroni Company’s greek feta. It feels strange for me to call it ‘cheese’.
A Green Franktuary, Urban Beekeeping and Sign Up to TreeVitalize Pittsburgh.
Confession: About a month ago, in the dark, black hole of winter, equidistant between the holidays and the first sight of spring I had a mini-gardening freak out.
I am very, very tired of root vegetables. Very. I’m guessing it probably has something to do with the 3+ feet of snow that has taken over Pittsburgh in the month of February.
Grow Pittsburgh offers vegetable garden classes, Farm to Table Conference and the Week of Eating In
Pittsburghers: This is a great, great, great idea and it deserves to be funded. Its also a chance for you to play a part in greening up your city.
← Previous Entries
Get smart with the Thesis WordPress Theme from DIYthemes.
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agronomy
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http://ontopoftheworldocala.blogspot.com/2012/04/spring-fertilizing-waterting-fungus.html
| 2013-05-25T02:12:52 |
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March was a good time to fertilize your lawn and shrubs. If you did not do so, April is just as good a time as any to get started. Remember, following the Marion County Ordinance, you cannot apply more than one pound of slow-release nitrogen per 1,000 square feet, and no more than 0.7 pounds of nitrogen if using a water-soluble or fast-release nitrogen source. Most fertilizers you find at Lowe's or Home Depot will be a slow release source. If you're following the On Top of the World Home Maintenance calendar on www.otowinfo.com, the recommended is the 12-2-14 available at Lesco/John Deer in Ocala. This locally owned store carries an assortment of fertilizers to suit your needs.
Hopefully, April will produce some rain showers to help reduce the need of irrigation. The start of Daylight Savings now allows On Top of the World homeowners to irrigate twice per week. You can find out what time you need to have your irrigation controller set to start by going to www.otowinfo.com. The website indicates the times to start your irrigation based on the last number in your house address. On Top of the World will be holding an irrigation controller class at Master the Possibilities Education Center on June 12th if you are still not able to figure things out.
Insects and fungus will become more prevalent in April. The mild winter may lend to higher insect populations and fungal growth in the spring months. Be on the lookout for stressed grass or plants that appear to be struggling. Brown Patch Fungus will show up in lawns as a "yellowish halo" with a dead or weak interior. Grass that does not respond to fertilizer treatments resulting in yellow spots in your lawn may be Take All Root Rot. Both of these need to be identified and treated immediately to minimize further damage.
Phillip Hisey is the Landscape Superintendent for On Top of the World Communities.
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agronomy
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http://aladdinsfuture.com/enjoy-the-amazing-indoor-herb-garden-kit/
| 2023-12-11T19:36:28 |
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Herb garden unit is ideal for beginners and expert plant specialists. It incorporates all that you need, and it is exceptionally simple to utilize. There are bunches of pack varieties to browse. Discover one that would best meet your requirements. It’s a simple method to begin cultivating whether it is indoor plants developing in pots or outside in the yard. Incredible thing about these indoor sorts herb is that they can be effectively moved from spots to places, particularly outside for their need of daylight and it is consistently inside reach for their support. They as of now have the most extreme thoughts of what to consider about. Be that as it may, what they truly need is the simpler method for cultivating.
What is the indoor herb garden kit?
A portion of the home-grown nursery pack forms have counterfeit light to prevent the plant from becoming regardless of whether it’s away from the windowsill. On the off chance that you incline toward the window herb garden pack which incorporates everything except for the daylight and water, you can go with that as well. You can even pick a unit with plants that develops and submerge in water, this arrangement dispenses with the plausibility of earth spilling and coming about to a muddled home. Proficient cultivators have as of now the information about planting. It is a good thought to support herbs for reasons unknown it is speaking to you and it is likewise genuinely basic. Individuals’ ordinary routine is to surge from work to their activity and tight clamp versa. Do you can keep your herbs glad and solid? Any herb that you develop must be tended to, from start to finish including the collecting part.
How indoor herb garden kit help?
Figure out what herbs you should develop. Will it be for enhance in cooking, for restorative utilize or even home-grown tea? How frequently am I going to utilize it? Will it be for individual use or a wellspring of salary? For proficient nursery workers, getting the indoor herb garden kit in Australia is a stroll in the recreation center. On the off chance that they get excessively occupied with different things and less time for planting, they can simply arrange the pack. In addition to the fact that it requires a tad bit of your time, however it can likewise occupy a little room at home.
There is likewise a decision of a bigger pack that could take up a 10 by 10 feet space and has various types of herbs to look over. A few units have field contraptions that are utilized to ensure that the development of the herb plants under any climate conditions. A little pack is accessible if they simply need simple access of their herb garden inside the house. On the off chance that you picked culinary herb garden unit; you can place it close to where you cook.
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agronomy
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https://mountaindogdiet.com/basic/basic-nutrition/potato-primer/
| 2023-09-29T03:54:17 |
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Potato Primerby Bill Willis, PhD on February 1, 2013
February 2013: Potato Primer
Most of us who are deadly serious about training and nutrition are not doubt “meat and potatoes” people, at least at some point. As a great high-fiber source of complex carbs, potatoes are a staple in any serious athlete’s nutrition plan, and are one of the most versatile and convenient carb sources in the pantry. While many people already make the distinction between sweet potatoes and other varieties- some will opt for lower GI sweet potatoes while dieting for a show, while consuming higher GI varieties at other times- there are several factors that affect the glycemic index and digestibility of potatoes. Recent research suggests that the glycemic index of potatoes can be manipulated, which we can exploit to hone our nutrition to a razor’s edge. After reading this article you will have a better appreciation for this versatile food, and will be able to pick the right potato and right preparation method to dial in that diet no matter what your goals may be.
Some potato history
For potatoes, the path to vegetable rock star status began around 12,000 years ago. As early humans migrated across the Bering Straits to the Americas 16,000 years ago, there were already around 235 different species of wild potatoes, naturally growing across a wide range of territory from South America through Central America and the American Southwest (1).
Many of these early wild potatoes were poisonous, however, and those that were edible tasted awful. The arrival of the potato as we know it today was actually pretty lucky, considering that it has been estimated that fewer than 10 or so out of hundreds of wild potatoes actually played a role in the evolution of the cultivated potato of present day.
Edible potatoes were first cultivated in South America, where the process that led to the potatoes we know of today was set in motion around 8000 years ago, by the pre-Inca people of the Andes mountains. Potatoes were then brought to Europe during the Spanish Conquest at the end of the 16th century and spread from there, becoming a staple food of Europe’s rural/working families during the 19th century. Later the potato was introduced to Africa, India, China, Australia, and New Zealand, and is now literally consumed all over the world (1).
Sweet potato confusion
During the Spanish conquests, Spanish explorers found many new plants in the Caribbean, one of them a tuberous root, called “batatas” by the local Indians. These plants were fast growing and the roots (what we now call sweet potatoes) could be stored for months, making them ideal for prolonged storage on ships during voyages. Christopher Columbus once described the root as “resembling a yam but tasting like a chestnut”. The Spanish also considered these “batatas” to be an aphrodisiac, which led to them being one of the first New World foods that were adopted in Europe. An English explorer during that era named John Hawkins was the first Englishman to write about the newly discovered plant, which he encountered in the Caribbean in 1565. Hawkins mistakenly interpreted the native pronunciation as “patatas”, later changing the spelling to “potatoes”. These “potatoes” that were discovered in the Caribbean were actually sweet potatoes (Ipomoea batatas), which are completely unrelated to the common potato. When Europeans later came into contact with real potatoes (Solanum tuberosum) several years later, they called them potatoes as well. From that point on, Ipomoea batatas and Solanum tuberosum plants were respectively identified as “sweet potatoes” and “potatoes”, forever linking these botanically unrelated plants under the same name. Because the regular potato was also credited with the same perceived aphrodisiac properties of the sweet potato at the time, the common potato rapidly spread after it first arrived in Europe in the late 16th century (1).
Potatoes are gluten-free
For those who are gluten-sensitive or have full blown Celiac disease, gluten free sources of complex carbohydrates can be hard to come by. What is Celiac disease? People with Celiac disease- or those who carry one of a few identified genes for gluten sensitivity are sensitive to a glutamine-rich protein peptide found in wheat called gliadin. When gliadin is ingested, an enzyme called transglutaminase 2 (TG2) enzymatically catalyzes a deamidation reaction, converting certain glutamine residues to glutamic acid. While this simple substitution of amino acids doesn’t sound like a big deal, it wreaks immunological havoc in those who are gluten sensitive. Antibodies are generated against deamidated gliadin, TG2, and other “self antigens”, causing a ton of inflammation and ultimately damaging the intestinal cilia, which sets off a negative cycle of poor nutrient absorption, more inflammation and more intestinal damage. It turns out that it is also possible to be gluten sensitive in the absence of any known genotypes for gluten sensitivity or Celiac disease. Although most will be able to consume gluten with no issues, those with a mild/ undiagnosed sensitivity will tend to do better with little to no gluten in their diets. For those who fall into this category, potato starch is an awesome substitute for grain based complex carbs.
Potatoes are a great source of vitamin C, potassium, and vitamin B6
A medium potato can provide up to 27mg of vitamin C, which is around 45% of the daily value. This water soluble vitamin is a great antioxidant and is also important for collagen production, which is needed for everything from healthy gums to repairing the soft-tissue that constantly gets thrashed from all-out training sessions. Vitamin C also assists in the absorption of iron. While potatoes don’t pack as much vitamin C punch as citrus fruits, this can be a good thing; too many antioxidants around the time you train can potentially negate the insulin-sensitizing effects of exercise (2), so a pre-workout potato could provide just enough vitamin C without reducing insulin sensitivity.
Potatoes are an excellent source of potassium, for which it is estimated that less than 3% of Americans get enough of on a regular basis. As one of the most concentrated and cost-effective dietary sources of potassium, potatoes rank highest in potassium content among the 20 top-selling fruits and vegetables.
There are several benefits to getting potassium right. Many people with hypertension do not process sodium normally, which contributes to high blood pressure. Increasing potassium can negate the negative effects of dietary sodium in these people (3). Diets high in potassium rich fruits and vegetables may also help maintain lean body mass (4) and bone density (5) as we age.
Potatoes are also a great source for vitamin B6, a water soluble vitamin that plays an important role in carb and protein metabolism. B6 aids in the synthesis of nonessential amino acids, and is also an important cofactor for several key enzymes involved in energy metabolism. B6 is also required for the synthesis of hemoglobin, the oxygen-carrying component of red blood cells.
Potatoes are a good source of dietary fiber and resistant starch
One medium potato with the skin packs two grams of fiber. Of course, we all know the benefits of dietary fiber including slower gastric emptying, improved blood lipid profiles and greater satiety. Potatoes also contain a special type of fiber called resistant starch, however, which is resistant to digestion in the small intestine. Resistant starch is found naturally in legumes, bananas (especially the under-ripe, green ones), and potatoes as well as some unprocessed whole grains. Resistant starch is fermented in the large intestine into a prebiotic fiber, which helps to stimulate the growth of healthy bacteria in the intestinal tract. Resistant starch has several health-promoting effects. By increasing the production of short-chain fatty acids (6-8), resistant starch helps to protect the colon from harmful microorganisms (6-8) which may even help to prevent cancer (9).
In addition to promoting colon health, the systemic effects of resistant starch include better glucose tolerance, increased insulin sensitivity, reduced plasma triglycerides, and overall increases in satiety.
Potato buying and storage tips
When buying potatoes, look for clean, smooth, and firm-textured potatoes with not cuts, bruises, or discoloration. Potatoes will keep the longest when stored in a well-ventilated space at a temperature of 45-55F, where they can be stored for months. Keep in mind that colder temperatures (such as in a refrigerator) cause the starch in potatoes to naturally start converting to sugar, giving the potatoes a sweet taste, and making them discolored when they are cooked. If refrigerated, allowing the potato to gradually warm to room temperature before cooking can reduce the degree of discoloration. Keep potatoes out of direct sunlight, and avoid placing potatoes in areas that get hot, such as beneath the sink, beside large appliances, or in areas that receive lots of bright sunlight such as countertops near a window. Storage in perforated paper or plastic bags is the best way to extend shelf life. (Usually this is how they are packaged at the store when you buy them.) Also avoid washing potatoes before storing, because the dampness can promote quicker spoiling.
A note on “green potatoes” or sprouting potatoes…
If you store potatoes long enough before eating them, the skin begins to turn green, and sprouts form on the surface. The green color is actually caused by the build-up of a chemical called solanine, which is a natural reaction to light exposure. Solanine produces a bitter taste if eaten, and if consumed in large amounts can even be toxic, so keep potatoes out of direct sunlight and eat them before they turn green. If you do find some green coloration on the surface, the potato can still be eaten; just cut the green portions of the skin away before cooking and eating.
Sprouts are a sign that the potato is trying to grow (aren’t we all?). Early sprouting is promoted by exposure to light, and also ethylene gas, which is naturally released by potatoes in storage. Keeping potatoes in a dark, well ventilated space can minimize sprouting. Also keep in mind that ethylene is a ripening factor for other fruits and vegetables. Citrus fruits and apples tend to release a ton of this, so it’s best not to store potatoes near apples or oranges to avoid premature sprouting. It’s ok to eat a sprouting potato; just cut the sprouts away before cooking and eating.
Russet potatoes: are the most widely used type of potato in the US. These potatoes have a brown skin and white flesh. Russets are best for baking, which results in a light and fluffy texture. Depending on how they were prepared, Russets tend to be higher on the glycemic index scale.
Red potatoes: have a red skin and a white flesh. One of the favored uses of red potatoes is in soups and stews, because they hold up extremely well after boiling. The flesh tends to be moist and waxy so they stay firm throughout the cooking process, while russets tend to fall apart. Red potatoes are slightly sweet and always tender, and also tend to be lower glycemic index, closer to that of a sweet potato.
White potatoes: are an all purpose potato with a white flesh and white (sometimes also light tan) skin. Best for mashing, these potatoes are slightly dense and creamy, with a subtly sweet flavor. They tend to have thin- even delicate skin which adds just the right amount of texture for a mashed potato dish without the need for peeling. White potatoes tend to have an intermediate glycemic index, lower than Russet potatoes but higher than sweet potatoes, depending on the variety.
Yellow potatoes: Yellow varieties of potatoes have been well-known throughout Europe for some time, but are quickly gaining popularity here in the US. (Yukon Gold is a popular variety.) Yellows have a golden skin and golden flesh. Yellow potatoes are versatile but also especially good for grilling, where the crispy skin enhances the dense and almost buttery texture of the flesh. Yellow potatoes tend to have an intermediate glycemic index; higher than red potatoes, but toward the lower range of the whites.
Purple/blue potatoes: are less common in the produce isle, but are becoming more and more popular lately. Purple potatoes have a deep purple skin with a flesh that ranges from deep purple to almost white. A favorite for salads, the moist, firm flesh retains its shape while adding color to any salad. Purple potatoes tend to have a mild, nutty flavor. The purple pigment is also a great potential source of antioxidants.
Potato starch: amylose vs. amylopectin
The major carbohydrate source in all plants including potatoes is starch, which consists of two different types of carbohydrate molecules. The first is amylose, which is a linear glucose polymer. Because of its linear structure, amylose can be packed together very tightly, which limits access to digestive enzymes. As a result amylose is digested more slowly.
The second major type of carbohydrate in starch is amylopectin, which forms glucose polymers with a highly branched structure. (Glycogen, which is the form of glucose storage for humans and animals, is a more branched version of amylopectin). The branched structure of amylopectin prevents tight packing at the molecular level, providing much easier access to digestive enzymes. This causes amylopectin to be broken down and digested more rapidly than amylose. Now we can understand a big factor determining the glycemic index of any type of starch: the higher the ratio of amylose to amylopectin, the lower the glycemic index. Therefore high GI potatoes tend to have more amylopectin and less amylose, while lower GI potatoes such as sweet potatoes tend to have more amylose and less amylopectin.
Potato Glycemic Index
A basic chart listing the GIs of several common potatoes is presented below:
type GI Russet 98 white 70-90 sweet 50 red 48-50
Keep in mind that this chart is only a very rough guide; amylose to amylopectin ratio is not the only factor determining the glycemic index of potatoes. You may have noticed that older GI charts are rarely consistent when they list the GI for potatoes, and newer charts often make the distinction between boiled and baked potatoes. It turns out that the glycemic index of potatoes is not set in stone. The structure and digestibility of potato starch in particular is affected by cooking and processing methods (10), and the method of cooking- which can have a huge effect on glycemic index- isn’t always stated for potatoes in GI charts.
During the cooking process, starch absorbs water, causing it to swell, which permanently disrupts the crystal structure (i.e. the molecular arrangement of the starch molecules), making it more accessible to digestive enzymes such as amylase. When previously heated starch is cooled, it tends to condense, resulting in the formation of irregular chemical bonds, creating a molecular structure that is more resistant to digestion. Repeated cycles of heating and cooling form starch molecules that are more and more resistant to digestion (10). In 2005 a research group recognized that changes to the molecular structure of potato starch might have a big effect on glycemic index, so they set out to determine the effects of cooking on common potatoes (11). The researchers found that potatoes that were cooked, then cooled and consumed cold had a 40% lower glycemic index than those that were consumed right after cooking, before they were allowed to cool. Cooking and then cooling can also increase the amount of resistant starch; cooked potatoes, which contain about 7% resistant starch, increase to around 13% resistant starch after cooling. The effects of cooling after heating varies with the type of potato, but the overall trend is that pre-cooking potatoes, then consuming them cold or reheated substantially reduces glycemic index.
As far as carbs are concerned, there is no one-size fits all source; it is best to choose the right tool for the job. The ability to adjust glycemic index based on the preparation method makes potatoes one of the most versatile complex carb sources available. For high GI applications such as after a workout, choose a Russet or white potato, bake it in the microwave and consume it fresh, while it is still hot. This will ensure the GI is around the 90-100 range. For lower GI applications, sweet potatoes are not the only option; the GI of any potato can be adjusted downward by as much as 40% by pre-cooking the potato, cooling it in the refrigerator overnight, and then consuming it cold. This causes the starch molecules to condense into a slightly irregular structure, slowing digestion and reducing the effective glycemic index. Because they are also great source of fiber, resistant starch, potassium, vitamin C, and vitamin B6, potatoes pack a powerful nutritional punch, and are definitely worth including in any nutrition plan.
- John Reader. Potato: A History of the Propitious Esculent. Yale University Press, 2008.
- Ristow M, Zarse K, Oberbach A, Kloting N, Birringer M, Kiehntopf M, et al. Antioxidants prevent health-promoting effects of physical exercise in humans. Proc Natl Acad Sci U S A 2009;106:8665-70.
- Geleijnse JM, Kok FJ, Grobbee DE. Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials. J Hum Hypertens 2003;17:471-80.
- Dawson-Hughes B, Harris SS, Ceglia L. Alkaline diets favor lean tissue mass in older adults. Am J Clin Nutr 2008;87:662-5.
- Tucker KL, Hannan MT, Chen H, Cupples LA, Wilson PW, Kiel DP. Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am J Clin Nutr 1999;69:727-36.
- Murphy MM, Douglass JS, Birkett A. Resistant starch intakes in the United States. J Am Diet Assoc 2008;108:67-78.
- Cummings JH, Beatty ER, Kingman SM, Bingham SA, Englyst HN. Digestion and physiological properties of resistant starch in the human large bowel. Br J Nutr 1996;75:733-47.
- Nofrarias M, Martinez-Puig D, Pujols J, Majo N, Perez JF. Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells. Nutrition 2007;23:861-70.
- Hylla S, Gostner A, Dusel G, Anger H, Bartram HP, Christl SU, et al. Effects of resistant starch on the colon in healthy volunteers: possible implications for cancer prevention. Am J Clin Nutr 1998;67:136-42.
- Englyst HN, Cummings JH. Digestion of polysaccharides of potato in the small intestine of man. Am J Clin Nutr 1987;45:423-31.
- Fernandes G, Velangi A, Wolever TM. Glycemic index of potatoes commonly consumed in North America. J Am Diet Assoc 2005;105:557-62.
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https://savor-coldchainbangladesh.com/
| 2020-07-02T05:24:15 |
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About The Show
Bangladesh has limited post-harvest storage infrastructure such as cold storage’s (current capacity 2.4 million MT in 393 cold storage’s all over the country against the demand of 4.5 million MT). The shortage contributes to 40 per cent post-harvest losses worth USD 430 million a year- mostly borne by the farmers, also discouraging processors from investment (valued at USD 64 million) while Bangladesh needs at least 6.5 million MT or 1,244 cold storage’s to strive to reach 10 per cent cold storage infrastructure by 2022. Estimated size of the cold chain market of Bangladesh may be around USD 1.3 Billion. Therefore Bangladesh is going to be one of the largest market for Cold Chain Industry Read More…
Cold Chain Bangladesh Expo 2021
Why Cold Chain Bangladesh Expo
Partnership & Alliances
House 28 (5th floor), Road-7, Block-C, Niketon, Gulshan-1, Dhaka-1212, Bangladesh.
Tel : +880 2 9853016, +880 2 9853018
E-mail: [email protected] , [email protected]
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agronomy
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| 2021-10-18T19:42:04 |
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6 Landscaping Tips for Summer Weather
Now that summer is here, it’s time to start planning your lawn landscaping to ensure an immaculate appearance even through the overbearing heat the days and nights bring. There are numerous steps that prevent damage to your lawn and add a great ‘summer glow’ everyone in the neighborhood will appreciate. Utilize the six summer landscaping tips below to ensure your lawn is one that turns heads.
Fight Off Pests Now
Grubs are a common summer pest that usually hatches near the mid-summer, just when you’re comfortable. Grubs and other summer lawn pests (June bugs, beetles, etc.) can ruin a lawn quickly, so treat them before a problem develops. Be sure to also treat the lawn for mosquitoes, since this summertime pest is one that aggravates many people who live in humid climates.
Let’s Get Colorful
Blossoms of red, yellow, lavender, pink and other brilliant colors make the summer all that more spectacular. Line the garden, the patio, porch, and the driveway with flowers and hang a few baskets in conspicuous places, too. There are dozens of types of flower species that can give your lawn character and create a more warm and inviting environment. Choose your favorite and invite the beautiful colors inside the home.
Deep Water the Lawn
If you do not water the lawn, the grass will burn, turn yellow, and face a slew of additional signs of bad health that can ruin the overall appearance of your home’s exterior. As a general rule of thumb, the lawn needs about ½ inch of water each week to penetrate each blade of grass. Deep, infrequent watering help penetrate the soil so it stays extra moisturized when summer droughts are at their toughest.
Add Exterior Lighting
When the summer heat swings through, you’ll want to spend a lot of time outdoors, preferably entertaining and enjoying the company of friends and family. Make sure lighting is available on the deck or patio so the evening doesn’t end when the sun goes down. Lighting paves the way to the fun that you want to enjoy when the summer rolls around. An attractive array of landscape lighting is available to accommodate all budgets and styles.
Add a Gazebo
A gazebo is an attractive addition to any landscape. It is a great summertime playtoy that can help you enjoy picnics, BBQs, and other relaxing times outdoors without the sun beating down on your to disrupt the festivities. Gazebos are available in assorted sizes and styles and while they’re the perfect summer addition, can also be used in the spring and fall, too. Every homeowner enjoys a gazebo on their property.
Fertilize the Lawn
Your lawn can be the envy of the neighborhood with proper care measures taken to ensure that it looks its best. Along with watering the lawn and treating against grubs and other pests, you can also go the extra mile to keep your lawn looking great by fertilizing regularly. It is best to fertilize the lawn every four to five weeks for best results. While fertilizing, be sure to reseed as necessary.
Nothing is more exciting than a lawn that turns heads and leaves everyone who sees it in awe. The six summer landscaping tips above can help you create a lavish lawn and landscaping that the neighborhood envies and that you adore. It is not difficult to keep your home’s exterior looking great from the start of summer until the end if you’re willing to use this information to your advantage. Why not keep your home looking great?
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agronomy
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http://healingstartswithus.net/led-grow-lights-for-indoor-gardening/
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Written by: Thelook
If you endeavored to grow a plant that required high stickiness, you’d set it on a few rocks over a plate of water, or you’d give a humidifier. If your plant required normal treatment, you’d give it. You wouldn’t anticipate that a plant will thrive without the things it needs led grow lights. So for what reason would you utilize a standard light to endeavor to develop your indoor plants rather than LED develop lights?
Why LED Works
If you require light to peruse by, you pick the brilliance that is most agreeable to you. A light with high lumens is brilliant while light with low lumens is diminished. Since this is the manner by which we see the light, as indicated by its splendor, many individuals tragically purchase LED grow lights as per shine, as well. Be that as it may, plants don’t profit by brilliance as much as they advantage from the hues of the light.
Modest LED lighting is regularly useless and sold by how splendid the light is. Lumens and wattage are frequently touted on the bundle. In any case, the genuine estimation of a LED light is the shading range it gives. Blossoming plants require a mix of red, orange, blue and white to prosper truly, while plants that are in a stage where they require photosynthesis yet aren’t as of now sprouting or blooming can do well on simply the blue range. These lights can be bought for particular periods of a vegetation’s, for particular plants and for specific mixes of plants, to give them precisely the kind of light that they require.
You can even have them specially designed for your specific plants, regardless of whether you’re arranging a hydroponic garden or you simply need your most loved houseplants to develop and bloom.
Driven Lights are the Best Choice
Lights get hot, there’s frequently a perceptible “buzz” when they’re on, and they utilize a lot of vitality. In any case, a LED light creates next to no if any warmth utilizes a small amount of the vitality that a standard knob utilizes and works considerably more unobtrusively. Driven lights are additionally far less brittle, regardless of the possibility that dropped, and keeps going for a great many hours. They cost more than customary knobs, but since they keep going so long and cost around 40% to 75% less to work, they pay for themselves after some time. Since they remain cool to the touch, they additionally won’t dry out plant soil a similar way a warmth creating knob can.
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agronomy
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https://tradesmenblog.co.uk/the-best-long-handled-garden-tools-for-the-elderly-2022-endurance-strategies-guide/
| 2022-08-17T21:41:44 |
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| 0.909486 | 1,195 |
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en
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If you enjoy gardening but are beginning to feel the effects of age or arthritis, have no fear! Various equipment on the market is designed to make gardening easier for those with restricted mobility. This post will explore the many sorts of accessible tools and how they may assist you in continuing to enjoy one of your favorite pastimes. Stay tuned for helpful advice on making gardening more accessible and more pleasurable!
Long-handled garden tools are commonly available and may be of great assistance in decreasing the amount of bending or stooping necessary. In addition, the ergonomic features of these gardening tools make them easy to hold, allowing you to continue gardening independently. Here are the Best Long Handled Garden Tools for the Elderly.
AB Tools Garden Fork + Weeder + Shovel + Hoe + Rake with Telescopic Handles 25” – 37”
The garden fork, rake, hoe, weeder, and shovel included in this set are ideal for a wide variety of weeding and gardening jobs. The extensible handles range from 25 inches (or 635 millimeters) to 37 inches (or 950 millimeters), which makes them suited for a variety of users. The foam handles give comfort and a good grip when utilizing the tools, and the simple twist motion makes it easy to extend and retract the handles.
8-Piece Tool Set with Telescopic Handle
The eight-piece tool set is packaged in a convenient bag for storage and crafted from high-quality materials. The garden shovel’s telescopic mechanism allows it to extend to a maximum length of 61 centimeters. Because of this, it is easy to use for all users, including those who have restricted movement. The instruments are helpful for planting flower bulbs, shrubs, and trees.
Spear & Jackson Elements Long Handled Weed Fork & Spear & Jackson Elements Long Handled Trowel Set
The Elements Long Handled Weed Fork is a tool of professional quality that may be used to remove weeds from areas that are restricted in space. For example, it is beneficial for weeding between pavement slabs and walls, two places where the typical length of a standard weed fork cannot be utilized due to their proximity. The handle on this tool is extremely long. In addition to pulling weeds, the weed fork may be used to cultivate the soil, break up soil that has been compacted, and raise tree roots. The head is constructed out of steel resistant to rust, and it has a hammer finish and an epoxy coat, making it more durable than standard tools of this kind.
Buying Gardening Tools for The Elderly: Things to Take into Account
When selecting long handled garden tools for the elderly, it is essential to consider the following factors:
- The tool’s weight and dimensions. Long-handled garden tools may be rather heavy, so select a size that is comfortable for you.
- The form of the grasp. Some long-handled garden tools are developed with enhanced grips for those with arthritis in mind. If you have arthritis, select a tool with a comfortable handle.
- The composition of the tool. Typically, long-handled garden tools are composed of metal or plastic. If you have arthritis, you may want to use a lighter material, such as plastic, for your tools.
With these considerations in mind, let’s examine the many types of available long-handled garden tools.
Different Types of Long-Handled Garden Tools for the Elderly
Many long-handled garden tools are available on the market, and the ideal one for you will depend on your individual needs and tastes. Here are some of the most popular long-handled garden equipment for older citizens:
Garden forks are ideal for aerating and turning over soil. Typically, they feature long, thin tines that may penetrate the soil deeply. If you have arthritis, consider a garden fork with an ergonomic handle.
Garden hoes are helpful for weed management and also for aerating the soil. They include an extended grip and an angled, broad, flat blade. If you have arthritis, consider a garden hoe with an ergonomic handle.
Garden rakes help soft soil or remove the rubbish. They feature a long handle and a metal rake head with an angled attachment. If you have arthritis, consider a yard rake with an ergonomic handle.
These are a couple of the vast varieties of garden tools with long handles available. If you are interested in getting long-handled garden tools, be sure to conduct adequate research to determine which ones would serve your requirements the best.
Tips for Using Long-Handled Garden Tools
If you are new to utilizing long-handled garden tools, here are a few pointers to get you started:
- Start with simple things – If you are unfamiliar with using long-handled garden tools, begin with simple activities such as weed control or soil aeration. As you get more proficient with the tools, you may go on to larger projects.
- Take breaks regularly – If you are gardening for a lengthy period, take frequent rests. This will prevent weariness and allow your muscles an opportunity to rest.
- Utilize the proper method – When utilizing garden tools with long handles, it is essential to employ the proper approach. For instance, when using a garden fork, maintain a neutral wrist posture to prevent strain.
With these ideas in mind, you should be able to use long-handled gardening equipment without difficulty. If you are interested in getting long-handled garden tools, be sure to conduct adequate research to determine which ones would serve your requirements the best. Check out our guide to the best gardening gloves for additional information on selecting the appropriate gloves for your specific needs. Happy gardening!
Check out our Best Power Tools for Cutting Wood Guide for 2022
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agronomy
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https://www.maydencroft.co.uk/service-details/2088/Grassland-management.htm
| 2024-04-20T12:26:56 |
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| 0.955573 | 436 |
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Our knowledge of how to maximise biodiversity of pasture is second to none.
These areas are a product of our interaction with nature – and as such it’s important for them be managed, to stop the encroachment of scrub or woodland.
If you have a project in mind, or want to speak with a member of our team - please get in touch.Contact our team 0800 157 7707
Grassland management is usually achieved by either conservation grazing or mowing by our agricultural contracting teams – both areas in which we can provide expert knowledge and equipment.
Where grazing by our cattle is not a practical option in keeping pasture, grassland can be managed either by undertaking ‘cut and lift’ mowing or cutting with a tractor and flail. Cut and lift is good option when improving biodiversity is the goal, as nutrients are removed from the soil when the plant matter is collected. Nutrient-poor soils are favourable to wildflower meadows as it makes grass growth weaker, and so less likely to outcompete the flowers for resources. A tractor with a flail or rotary mower attachment should be considered where accessibility to the site is limited.
The timing of the cut is an important aspect which should always be taken into consideration. Traditionally, hay was cut from the middle of July onwards, allowing most flowering species to propagate by seed. Late-flowering species, such as greater knapweed and clustered bellflower, can benefit from a cut as late as September.
Sowing wildflower-rich grassland is important to repair and re-connect habitats that might have been lost due to agricultural production or construction work. Linking areas of existing habitat improves their viability, and allows wildlife to move through the landscape. It also enhances biodiversity, by increasing the availability of food plants and nesting habitats for insects and animals.
We can prescribe appropriate wildflower seed for your site, and prepare, sow and advise on appropriate aftercare to ensure your meadow flourishes.
To find out more about our grassland management services, contact a member of our team today0800 157 7707 Get a quote
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agronomy
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http://pakistaniaat.org/index.php/pak/article/view/151
| 2019-08-23T03:27:31 |
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| 0.91543 | 563 |
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Main Article Content
KHYBER PAKHTUN KHWA is home to citizens, famed and known for their sense of honor, bravery, and hard work. This is evident from their history and their achievements in Pakistani metropolis and abroad. Despite true potential of its dwellers the Frontier Province is one of the poorest in Pakistan. The main income generating sectors of the province being hydro-power, tourism, horticulture, forestry, tobacco, maize marble and gemstone while main hurdles in the way of development are poverty, ignorance, security threats, religiosity and narrow nationalism. In KHYBER PAKHTUN KHWA agriculture is the main source of livelihood for masses. The emerging scenario of globalization demands a type of agriculture that can compete in the global market. The agriculture in the KHYBER PAKHTUN KHWA though diversified and possesses potential but is still under developed. There is a dire need of a thorough study on agriculture of the region to investigate the factors, which cause backwardness of agriculture in the province. To know about the causes of comparatively lagging state of agriculture in KHYBER PAKHTUN KHWA, investigation of various physical, institutional and economic questions about the role of government in disseminating information and knowledge, enabling farmers to accede to physical inputs, removing where ever possible environmental obstacles and improving the structure of incentives will have to be explored on the inter-provincial level. The study will induce the efforts for improving the living standards in the rural areas of the province. As the study is spadework in its nature on agricultural development in the province. It may stimulate the policy makers, practitioners and researchers whose daily concern brings them into direct contact with the problem of lagging agriculture, to do thorough work on agriculture of KHYBER PAKHTUN KHWA in future. Â Â
Refereed Articles (Humanities)
- Authors retain copyright and grant the journal right of first publication that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
- All works Published in Pakistaniaat are licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.
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agronomy
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http://bryantxlandscaping.com/licensed-irrigation-systems-bryan/
| 2022-05-21T19:47:59 |
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| 0.951957 | 571 |
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Best Bryan Irrigation Systems
Bryan Landscaping is your local landscaping service which is offering the absolute best landscaping solutions to commercial, residential and industrial purpose. We are providing different types of landscaping services like Irrigation, Drip System, Sprinkler System Installation, Custom Irrigation Systems, and irrigation Repairs.
Drip systems are the best irrigation alternative if designed and placed in the right manner in your yard. It involves an excellent provision to plan a drip irrigation system that matches the wants of particular plantings. There are specific drip irrigation equipment like valves, pipes, emitters, etc. that you require in the event of installing the system on your lawn. We offer all these equipment as part of our services.
We are an irrigation system provider that recognizes that going outside each evening to water your lawn may not be feasible, but that does not mean that you cannot have a great looking garden. Instead of letting your lawn look run down, you can keep your lawn looking fresh and inviting by having a sprinkler system installed by our experts.
Perhaps you think that having a sprinkler system is too pricey and therefore not worth the investment. However, think about how much money is invested in having a verdant, lush green lawn, shrubbery replete with varying tones of green and flower gardens worthy of florist shop window! Given the amount of money invested in getting your postcard-worthy, don’t you think that having a sprinkler system would be worth it?
If you have a drip irrigation leak, we are there to help you fix it with our professional who carry out Irrigation Repairs. It can be repaired with a piece of the new polyline and two couplers. It’s easy to do. We just cut the existing polyline with a pair of hand pruners at the leak and cut a new piece of the polyline to replace. We add a coupler on each side of the new poly and connect it to the existing, and the job is done. Newer, more durable poly line material is now available. This reduces leaks because it is more resistant to animal damage and the elements. Emitters have also been improved. The newer ones last longer and stay attached to poly and spaghetti lines better.
Call the Expert Licenced Irrigators in Bryan and College Station
Are you a resident of Texas and you are in need of landscaping services, Do not hesitate to call Bryan Landscaping company for free quotes and we will be more than happy to serve you. We provide Landscaping Services to residents and businesses in Bryan, TX and College Station, TX. We offer residential and commercial landscaping services including irrigation work, landscape design, stonework, lawn care, and softscapes.
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agronomy
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http://local.ksl.com/lawn-care/senske-lawn-and-tree/145267
| 2016-12-07T08:46:53 |
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| 0.863906 | 125 |
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Name: Senske Lawn And Tree. Descripton:Dependable, quality service delivered on the schedule you require. All of your lawn mowing, irrigation, and pruning will be performed and cared for on a consistent schedule. No surprises or missed weeks by these crews. Your lawn will be greener, fuller, healthier, and more weed free than it ever has before; giving the killer first impression that you desire with our lawn treatment program.Senske Pest Control can handle any kind of pest problem, there is no job that we cannot handle. Rating of 1.0000 based on 1 reviews.
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agronomy
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https://www.mediumbuzz.com/home-improvement/strategies-for-wildflower-garden-maintenance/
| 2024-02-27T11:36:42 |
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| 0.889803 | 823 |
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You might think maintaining a wildflower garden is tough, but it’s simpler than you’d expect. You’ll see them thrive by understanding their growth cycles and applying optimal watering techniques.
Pruning, deadheading, and managing weeds are also crucial. With the right strategies, you’ll nourish your soil and protect your flowers from pests.
Understanding Wildflower Growth Cycles
To maintain your wildflower garden effectively, you’ll need to understand the unique growth cycles of wildflower seeds. Each species has distinctive growth patterns, blooming periods, seed amounts, and seed dispersal methods. This knowledge is pivotal for wildflower meadow maintenance.
Some wildflower species, for example, may grow rapidly in spring, bloom in summer, and spread their seed heads in late fall. Others might have a completely different cycle.
Understanding wildflower growth cycles allows you to anticipate their needs, from watering to weeding and pruning to seeding.
Optimal Watering Techniques
Optimal watering techniques for your wildflower planting hinge on understanding their specific needs and the condition of your soil.
Don’t overwater. Wildflower seeds generally prefer drier conditions. In drought conditions, a deep, infrequent watering technique is best. This method encourages perennial and annual wildflowers to grow deeper into the soil, enhancing the plant’s drought tolerance.
Nourishing Your Soil
It’s crucial to understand soil fertility. This step involves nourishing your soil with organic matter and monitoring the health of existing vegetation. A soil test is your best friend here, offering precise data on the nutrient content of your garden bed.
You can tailor your approach to adding organic matter, such as compost or manure.
Managing Wildflower Weeds
Your wildflower meadow is susceptible to unwanted weeds, mainly perennial weeds known for their persistent and invasive nature.
These weeds compete with your wildflowers for space, sunlight, and nutrients, undermining your gardening efforts.
Regular monitoring is the first step towards controlling weed growth and protecting your wildflower meadows. Moreover, consider the use of mulch to suppress weed growth.
Pruning and Deadheading Wildflowers
Pruning involves cutting back your perennial wildflowers after they’ve bloomed to promote healthier growth. It’s best done in late winter or very early spring before new growth starts.
Deadheading wildflowers, on the other hand, is about removing spent flowers. It prevents the plant from focusing energy on seed production and encourages more blooms.
For your wildflower gardens to flourish, you must be meticulous in pruning and deadheading.
Protecting Wildflowers from Pests
Pests can wreak havoc on your wildflower plants, especially new ones that have yet to establish strong roots.
When you plant wildflowers, applying organic pesticides and introducing beneficial insects that prey on harmful pests are crucial.
These steps can aid in protecting wildflowers from pests, ensuring the longevity and vibrancy of your perennial flowers.
Seasonal Maintenance Tips
As you diligently guard native plants against pests, don’t forget the importance of adjusting your wildflower meadow care according to the changing seasons.
Seasonal wildflower mix maintenance tips include altering your wildflower garden maintenance to accommodate the lifecycle of perennial plants and the fluctuating climate.
In the growing season, ensure your wildflower seed mixes are well-watered, but the soil surface is not waterlogged.
Fall is the perfect time for planting a new perennial grass seed, and spring is ideal for trimming any dead foliage.
You’re well on your way by understanding wildflowers’ growth cycles, mastering watering and soil nourishment, managing weeds, pruning, and protecting from pests. Remember, seasonal maintenance is vital. Keep nurturing your outdoor wildflower garden, and let it bloom, thrive, and astonish. After all, nature rewards those who care for it.
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agronomy
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https://vidaliasfinest.com/corn/
| 2024-02-23T03:21:30 |
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| 0.897319 | 129 |
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Sweet corn is the most labor-intensive crop on the Herndon menu. It takes a “mule train” of 45 workers on the ground to hand-harvest on the exact day for optimum flavor. After sorting, packing & stacking the corn in the field each box goes to the Hydro-cooler and chilled to below 40 degrees to maintain freshness and quality. We have the capacity to harvest 20,000 crates per day with packing options including the traditional wire-bound crates, plastic ECO boxes or the reusable RPCs. Sweet corn planting starts in late February in intervals to allow for harvesting and shipping through the summer.
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agronomy
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https://livestockconnect.com.au/events/gundarimbah-merino-ram-sale
| 2022-07-06T14:06:09 |
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| 0.885713 | 157 |
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en
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Gundarimbah Merino and Poll Merino Stud is situated in the Central West of NSW and is committed to providing commercial merino breeders quality seedstock that hold the genetic key to your financial success. At Gundarimbah, our breeding program concentrates on the traits that matter, the ones that put more $$$’s in your pocket, no matter the season and irrespective of how the wool, lamb or mutton markets are faring compared to each other.
Come and Meet Us:
The Marra – July 22nd
Nyngan Ag Expo – August 6th
South West Slopes Field Day – August 30th
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agronomy
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https://cutepigplanet.com/pastured-pigs/
| 2018-06-24T18:32:58 |
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| 0.959365 | 412 |
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en
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Kendra Kimbirauskas matured on a little farm in the Midwest seeing her moms and dads working long hours to make ends satisfy. With an intimate understanding of the day-to-day battles farmers face, after college she became an activist on the issues impacting small farms, dealing with agriculture concerns in Iowa.
While there, she likewise hung around at Niman Ranch, working with a co-op that provides pork to Chipotle restaurants. The experience of raising pigs outdoors on pasture resonated with her and in 2006 she decided that it was time to "walk her talk." Putting her beliefs into action, she and her husband, Ivan Maluski, began a little, natural farm on a few acres in Colton, Oregon.
At Goat Mountain Pastured Meats they raise goats, whose milk Ivan utilizes to make cheese, along with chickens, horses, pigs and two saved oxen. They are committed to farming in such a way that offers high quality, healthy and cost effective natural food while protecting the biodiversity of the land and its water.
Three years ago they decided to raise heritage breed pigs and started a reproducing program, an uncommon action considering that a lot of farmers buy piglets from breeders. With a Large Black boar she shows another farmer and two Tamworth sows, Kendra is committed to the strong genetics that she discovers in these types, both having docile personalities and producing tender, tasty meat.
While she and Ivan have a ways to go to have the ability to farm full-time, she's still a farmer down to the soles of her boots, saying that it's frequently hard to tear herself far from her animals to go into work.
With luck, quickly she will not have to.
Food Farmer Earth – a journey of wide discovery about our food
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Visit Cooking Up a Story for more stories, recipes, images, and total composed posts
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agronomy
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http://durancefarm.com/content/early-agriculture-northern-michigan
| 2017-04-29T09:29:52 |
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| 0.958902 | 628 |
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Early Agriculture in Northern Michigan
Durance Farm is a family-owned and operated Michigan Centennial Farm established in 1889 by George and Mary Isabel (Cook) Durance. It is located in northwest section of Michigan’s lower peninsula in Charlevoix Township adjoining the city of Charlevoix. Lake Michigan is one-half mile north of the farm, and Lake Charlevoix is about a mile south of the farm.
Small family farms of the 1800s and early 1900s were almost self-sufficient, raising chickens, pigs, cows, growing fruits, vegetables, and cattle feed, keeping bees for honey and fertilization of crops, and selling the surplus locally.
From 1889 through the 1920s the principal farming activity was a dairy operation, gradually changing to strawberry farming from 1908 until the 1980s.
A separate 23-acre pasture was purchased in 1901 located on present U.S. 31 North. For years the Durance children drove the cattle back and forth between the pasture and barn for milking. Then George Durance built a shed and well on the pasture property to water and milk the herd on site. The milk was transported by horse and wagon to the home farm site. The dairy operation ended in the late 1920s following the death of George Durance. The 43-acre pasture was donated to the American Youth Hostel Detroit Council for a future Youth Hostel in memory of Albin Durance by his sister, Frances Durance following his death in 1973. Albin, son of George and Mary Isabel, was a devoted hiker and hosteler while working in Detroit following World War II. The AYH Detroit Council sold the pasture property across from Charlevoix Country Club instead of building a hostel in northern Michigan.
In the early 1900s the youngest Durance children, Frances, Genevieve and William enjoyed picking wild strawberries, raspberries and blackberries on the “Commons” an undeveloped wooded area between the farm and Lake Michigan (behind Mt. McSauba Ski Area, including North Point Subdivision). The uncultivated wild berries were delicious and plentiful, and father George ordered strawberry plants for the farm, beginning a very successful strawberry farm operation. Summer resorters, hotels and residents were a large market for strawberries. Wealthy summer residents ordered crates of berries for their cooks to preserve as jam to take home when they left Charlevoix after the summer season. Durance Farm is still remembered by old residents and resorters as the “strawberry farm”.
Strawberry farming was the principle crops from the early 1900s until the 1980s when William Durance’s son, Edward, and his family planted a registered hardwood plantation of 8,000 trees on most of the acreage in 1985. In recent years, deer, badgers, woodchucks, skunks, raccoons, rabbits, birds and other wildlife flourish in the re-forested green space amidst the residential and industrial development surrounding the old homeplace of George and Mary Isabel Durance.
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agronomy
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https://baristahustle.com/product/cupping-room-rwanda-kanzu/
| 2019-04-24T11:51:22 |
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| 0.924741 | 357 |
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en
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We’ve got some spare bags of this month’s Superlatives that absolutely mustn’t go to waste!
It’s a Rwandan Kanzu, from regular WBC finalist and all round good guy Kapo Chiu and his roastery Cupping Room in Hong Kong.
If you’re in HK please order bags directly from Cupping Room – they’ll arrive a lot faster!
Each bag is 100g and includes trackable shipping to any destination in the world. Shipments go out early next week and you’ll receive tracking details soon after.
We can’t guarantee a delivery date. Customs/duties are your responsibility.
Information via the fine folks at the Cupping Room:
Aromatics: Candied pear, Floral
Altitude: 1,950 masl
We are once again excited to offer a beautiful bourbon cultivar from the Kanzu washing station in Rwanda!
Kanzu washing station sits at 1,950 meters in Nyamasheke, located in Southwestern Rwanda. The coffee grows in rich volcanic soil on rolling, steep hills that tower over the station reaching up to 2,200 meters. Producers with small lots from the hillsides above, bring their ripe fruit to the station below. The soil, high elevations, and cool climate are perfect for producing ripe, dense fruit. The washing station has invested resources into an improved infrastructure, training farmers on the best agronomic practices, and improving quality which shines through in the cup season after season.
This year, Kanzu has lovely candied pear and floral aromatics, with currant, sweet hibiscus and a persistent honeyed sweetness in the cup.
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agronomy
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https://hdecc.us/product/mltools-hori-hori-weeding-digging-knife-for-metal-detector-hd-12-5-inch-ideal-as-harvesting-pruning-japanese-gardening-knife-camping-hiking-fishers-utility-hunting-knife-p8246/
| 2022-11-27T15:36:23 |
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| 0.819638 | 495 |
CC-MAIN-2022-49
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webtext-fineweb__CC-MAIN-2022-49__0__241346372
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en
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MLTOOLS | Hori-Hori Weeding & Digging Knife for Metal Detector | HD 12.5 inch | Ideal as Harvesting, Pruning, Japanese Gardening Knife, Camping, Hiking, Fishers, Utility, Hunting Knife | P8246
|Material||Stainless Steel, Plastic|
|Item Dimensions LxWxH||12.5 x 1.5 x 2.5 inches|
|Item Weight||10 Ounces|
|Grip Type||Contoured, Ergonomic|
About this item
- ALL PURPOSE HORI HORI KNIFE — Whether you are an avid gardener, occasional hunter, adventurous hiker, daring camper or an enthusiastic fisher, MLTOOLS garden utility knife will be your indispensable companion at all times – use it as a knife, a saw, a cutting tool, or as a digging tool.
- HEAVY-DUTY GARDENING KNIFE — Featuring a tough serrated edge on one side & a razor-sharp cutting edge on the other, our gardener knife can be used to saw stalks/branches/roots, dig into not-so-soft soil, weed, furrow, pry, transplant, harvest produce, or simply to remove plants! Overall 12.5″ Long
- PREMIUM-QUALITY — Made from high-grade mirror polished stainless steel our garden digging tool is rust-proof, break-resistant and ultra-durable, and the gardeners knife also boasts a contoured & textured handle which flares near the blade for improved safety, and offers a NON-SLIP GRIP.
- NIFTY SCALE & CASE — Marked graded depth scale on the garden harvesting knife also makes it a useful measuring tool for planting bulbs/shoots, while the stylish nylon case with belt loop not only makes carrying the hunter knife easier but also offers safe storage & makes it an attractive gift!
- QUALITY GUARANTEE — Manufactured under superior level of quality control, our knife for gardening or garden dig tool comes with 100% RISK-FREE SATISFACTION GUARANTEE, and the garden knife is sure to impress you with its functional effectiveness, sturdy build, and ergonomic design.
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agronomy
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https://gardencity.cymru/pages/how-to-arrange-garden-plants
| 2023-11-29T21:13:27 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100146.5/warc/CC-MAIN-20231129204528-20231129234528-00444.warc.gz
| 0.955155 | 712 |
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webtext-fineweb__CC-MAIN-2023-50__0__221639546
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en
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How to arrange garden plants?
There is a lot to consider when choosing and arranging your garden plants. For example,
- How tall and wide will they grow? How much space should you leave between plants and will they fit in the designated area?
- How much space do the roots need to grow?
- Will they do better in a pot, flower bed or rockery ?
- What colour flowers do they produce and what time of year do they flower?
- What will they look like during dormant period or throughout the winter? Will they need to be brought indoors throughout the winter?
- What are the best growing conditions for the plants? i.e. what type of soil do you have? Is the soil very damp or dry? Is it shady or a sunny area? It is sheltered from the wind?
- Is your plant likely to spread or become invasive? Does it need to be contained?
- What kind of wildlife could these plants attract to your garden?
- How much maintenance will your plant need? and will it be easy to access if you need to prune or water it? or clear fallen leaves in the winter.
When choosing plants consider what style garden you would like and add some
fresh compost or well rotted manure to your flower beds to improve the quality of the soil.
Step by step guide on arranging garden plants.
Begin by working around any well established plants, for example trees or large shrubs. If you are starting with a blank canvas consider which plants you would like to be your focal point in the garden. You then want to consider from which angle you will be looking at your garden from. For example you may be looking out from your window or walking down the path or looking from a seating area.
You want to consider any parts of the garden that may need to be hidden. For example a scruffy old fence , or maybe you need to create a boundary hedge or a privacy screen from neighbours.
Once you have your backdrop/ hedges or screening and focal point plants in place you then want to consider ground cover plants for flower beds and borders. The general rule of thumb is that there shouldn't be any open soil in a flower bed as this allows unwanted weeds to fill the gaps around your plants. If you are choosing to use perennial ground cover plants instead of evergreens consider how this will look during winter.
Once you have the basic shape of your garden laid out, then you can look for smaller plants such as flowers, sub shrubs, ornamental grasses ect to bring more colour to the garden. Consider how these will look once they reach their full potential and height. Also bare in mind you may want to keep invasive plants in pots or plants that may need to be protected from frost in pots where they can be moved indoors during winter. Don't forget plants in pots will need watering daily throughout the summer season.
Fill the gaps. A fuller flower bed can prevent unwanted weeds growing, will help retain water in the soil and create some shade to smaller plants which can be protected from sun scorch in the summer. Green leafy plants such as herbs, chives, ferns and succulents and ivy make great gap fillers.
Other ways to fill the gaps is to use stepping stones, large rocks, ornaments or a mulch or gravel. Mulch or gravel is also a great way to keep flower beds looking neat use during winter when some plants have died right back.
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agronomy
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https://www.enzobartoli.com/portfolio/rosato-organic-extra-brut-sparkling-en/
| 2024-03-01T06:52:51 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475203.41/warc/CC-MAIN-20240301062009-20240301092009-00503.warc.gz
| 0.906853 | 229 |
CC-MAIN-2024-10
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webtext-fineweb__CC-MAIN-2024-10__0__43650088
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en
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Rosato Organic Extra Brut Sparkling
Grape Variety. Indigenous and international varieties
Alc. Vol. 12,5%
North Italy. Grapes made from organic agriculture following the Eu legislation (CE) n. 834/2007. The soils from which the grapes of this cuvée come are mainly calcareous and clayey soils, which give rise to light and fresh wines.
Winemaking and tasting notes.
This sparkling wine was made using Martinotti Method: one of the key benefits is the preservation of the aromatic and pure varietal aromas of the grape. The wines are placed in a large pressurized vat, where natural sugars and yeasts create a secondary fermentation giving delicate, frothy bubbles.
A beautiful pale pink color and a fine perlage. The bouquet delicately expresses notes of flowers and crisp red fruit. Thanks to the Martinotti Method the wine has a pleasant complexity and a good body.
It is a versatile wine, it can be paired with fish dishes, white meat, vegetables. Try it also with pizza. Serve at 8-10°C.
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agronomy
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https://century21earll.com/when-to-scarify-the-lawn.html
| 2023-09-25T18:44:44 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510085.26/warc/CC-MAIN-20230925183615-20230925213615-00667.warc.gz
| 0.961519 | 480 |
CC-MAIN-2023-40
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webtext-fineweb__CC-MAIN-2023-40__0__265260127
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en
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More and more people are having a lawn sown or opting for turf. Installing a lawn brings several benefits. For one thing, it brings more green into the backyard, and it can also provide more space for fun. After all, children and pets love to play on a lawn. The lawn is often used, and this means that the lawn also deteriorates quickly. The lawn can quickly develop bald spots due to children playing, and drought can cause it to discolour. Therefore, it is very important to maintain the lawn properly; otherwise it will quickly look unsightly. Many people think that maintenance consists only of watering the lawn. It is indeed a part of maintenance, but there are many other things involved.
When to scarify the lawn is also something you need to think about and is an important part of maintenance. This is because it allows you to remove the thatch layer from the grass. A thatch layer prevents the grass from absorbing sunlight or water. As a result, the grass can no longer grow and this is a big problem. The grass slowly dies, causing the entire lawn to discolour. What is the other maintenance you need to perform? In this article, we will go into this in detail, so you can find out all about it.
Sowing a lawn
Sowing a lawn is also very important in lawn maintenance. This involves sowing grass seeds in the lawn. This maintenance can ensure that the lawn gets more volume and also that bald spots disappear. It is very important to sow only between February and October. This is because grass seeds can only germinate at a temperature of 10 degrees or more. It is also important to buy high-quality grass seeds. High-quality grass seeds can germinate a lot faster, and this ensures a nicer result.
Feeding the lawn
Besides sowing the lawn and scarifying the lawn, it is important to fertilise the lawn. With quality fertilisation, it is possible to give the lawn more nutrients. With the right nutrients, the grass can develop a lot better and this also creates a beautiful look. The fertiliser, grass seeds and moss killer, can easily be ordered on the internet. Here it is important to buy it only from a reliable provider, so you can be assured of high quality. Look at the reviews of the provider for more information.
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agronomy
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https://junglenutrition.com.au/pages/organic-certification
| 2022-05-24T00:44:14 |
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| 0.920881 | 157 |
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|
webtext-fineweb__CC-MAIN-2022-21__0__167656373
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en
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All of our products labelled ORGANIC have organic certification depending on the product it may vary from Organic organisation.
ACO Australian certified organic
ECO Organic certification organisation
NASAA Australian and international Organic certification
Often we get asked what is the difference between organic, and non organic.. Well put simply organic certification guarantees that the product you are purchasing has been grown using strict guide lines and free of any pesticides , contaminating products or artificial processing from the moment the seeds are sown to when the plant is harvested and repacked.
When a product is non organic there is no guarantee of the above and the products you are consuming is 99% likely to have been grown with pesticides and all sorts of contaminating agents.
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agronomy
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http://northcoastfoodweb.org/mobile-gardens-project/
| 2018-06-20T01:53:16 |
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| 0.962497 | 488 |
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|
webtext-fineweb__CC-MAIN-2018-26__0__73959112
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en
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Clatsop County is known for its challenging growing conditions and limited access to land. It’s difficult to find a good sunny spot in a backyard or schoolyard to grow an edible garden. Additionally, the steps involved in building a strong school garden program–assembling a garden team, recruiting interested teachers and staff, and raising funds for construction and maintenance–was a barrier to bringing garden education into our local schools.
North Coast Food Web knew the importance of teaching children and families to eat better by helping them to grow their own food in ways that were inexpensive, made the most of our limited sunlight, didn’t require a lot of space and didn’t require a lot of summertime supervision by school staff.
How were we going to do this without any gardens?
Ideas began to germinate, wheels began to turn, connections were made, and the Mobile Garden Project was born!
We gathered donated or unwanted shopping carts from local thrift stores and regional food retailers like New Seasons Market in Portland. Then we lined them with landscape cloth and filled them with nutrient-rich potting soil.
Next, the carts were filled with edible plant starts and seeds–lettuce, kale, chard, strawberries and peas were a few favorites! We planted flowers like marigolds and pansies in the carts where seeds were sown to make them look pretty until the seeds germinated.
At schools, Mobile Gardens are used to help teach nutrition and gardening curriculum, providing students with a valuable and engaging hands-on learning experience.
Mobile Gardens have even taken part in the Cannon Beach Earth Day Parade, and the Astoria Regatta Parade!
The carts were a big hit (and none of them ran away from us, at least not too far…), inspiring people with how easy it can be to grow food in a small space.
North Coast Food Web would like to thank New Seasons Markets in Portland for their generous donations of used shopping carts, including the popular ‘Car Cart’!
Thanks to all who have helped to make the Mobile Gardens Project a success in our community. We can’t do it without you!
If you’d like to start making Mobile Gardens happen in your community, you can download North Coast Food Web’s How to Make a Mobile Garden brochure here:
Mobile Gardens Trifoldpdf
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agronomy
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https://bernadettestoday.wordpress.com/2011/06/21/a-berry-good-time/
| 2022-08-19T14:48:22 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882573699.52/warc/CC-MAIN-20220819131019-20220819161019-00028.warc.gz
| 0.97924 | 89 |
CC-MAIN-2022-33
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webtext-fineweb__CC-MAIN-2022-33__0__169453316
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en
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A Berry Good Time
Berries are everywhere, especially red and black raspberries. The photo from the other day was at the farmer’s market. I have a few black raspberries in my yard which the birds generously planted, and a couple of years ago I took photos of the berries I harvested and used as models, then ate for breakfast, plus a few other berries in the yard.
Happy Summer Solstice!
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agronomy
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https://biogas.co.ke/2018/12/17/biogas-for-institutions-farms-schools-and-markets/
| 2023-11-29T16:08:37 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100112.41/warc/CC-MAIN-20231129141108-20231129171108-00875.warc.gz
| 0.904228 | 889 |
CC-MAIN-2023-50
|
webtext-fineweb__CC-MAIN-2023-50__0__190809197
|
en
|
In most of sub-Sahara Africa and other developing economies around the globe, large institution use huge amounts of freshly cut firewood for their cooking requirements. Without sustainable tree planting programs, this is leading to wanton destruction of natural forests. The situation is at a critical stage with the effects already being felt in erratic rainfall, climate change and Global warming. The unpredictable rainfall patterns not only make crop production extremely risky, but also threaten food security in already struggling poor countries.
The most practical and sustainable alternative to wood fuel is biogas.
THE BIOGAS SOLUTION
At Biogas International Ltd we have developed a range of anaerobic biogas digester plants – Flexi Biogas Technology, to suite any environment and situation, and will run on most any biodegradable material.
You DO NOT need cow dung to produce biogas.
The most important element to the sustainability of gas production is the availability of feedstock.
1. Kitchen waste from the institution
2. Kitchen waste from nearby hotels and restaurants
3. Energy crops that can be grown within the institution
4. Market waste can be brought in from the local market place
5. Animal waste from a farm within the institution
6. Animal waste from a farm outside the institution
7. Human waste
OUR PRODUCTS T-REX DIGESTER – Large Capacity Digester
Our Large capacity T-Rex range of systems are designed to run on any biodegradable material such as animal dungs and abattoir waste, kitchen and market waste, energy crops (once invasive weeds) such as Water Hyacinth, Prosopis Juliflora, Prickly Pear Cactus etc
T-Rex systems are 100% prefabricated and install in a few days. Once primed with cow dung culture, gas formation begins and is in high gas production within a few weeks. Contrary to common belief that animal dungs produce the highest volumes of gas, actually fresh feedstock has the highest gas production.
As you can see from the chart below, the higher the calories of the feed material, the higher the gas production.
BIOSANGAS TECHNOLOGY – Hygienic human sanitary biogas systems
Our human waste management system is specifically designed to run on human waste. Primarily designed to provide clean hygienic toilet facilities, the efficient digestion process and design also captures all the biogas potential from the waste.
Biogas from the BioSanGas system is piped directly into external storage balloons, or in the case of a dual system setup, the gas is piped to the balloons of the T-Rex system.
- Although human waste appears to be the most available feedstock in institutions, only 15 – 20% of the volume of gas necessary for cooking can be derived from an efficient human waste management biogas digester. (We humans don’t eat a lot so we don’t poop a lot either.)
- To avoid any contact with human waste, the BioSanGas systems are sealed and designed to run purely on human waste. This also reduces any chances of blockage.
T-Rex systems are designed to run on all other organic matter except human waste.
Dual Digester Model for total energy solution and waste management
Our energy solution incorporates a T-Rex plant to produce the bulk 85% of the energy demand derived from animal dung, kitchen waste etc, and a BioSanGas plant designed to primarily provide sanitary toilets and secondarily, the deficit 15 – 20% of the energy bill.
Although human waste is a good source of biogas, traditionally there is a lot of taboo associated with its use for human food preparation. By combining the gasses from both the T-Rex systems and the BioSanGas system, this is quickly overlooked and forgotten.
There is even more taboo associated with the use of exhausted bio-slurry from the BioSanGas system as a fertiliser for food crops. For this we channel this bio-slurry into shallow French drains arranged over a large soak area, and plant fruit trees along the drains. The fruits will provide vital minerals and vitamins to the residents.
The bio-slurry from the T-Rex system provides fertiliser for vegetable production and for sale.
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agronomy
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https://www.quintessa.org/software/QPAC/terrestrial-co2-impacts
| 2018-11-20T07:19:08 |
s3://commoncrawl/crawl-data/CC-MAIN-2018-47/segments/1542039746301.92/warc/CC-MAIN-20181120071442-20181120093442-00225.warc.gz
| 0.950457 | 227 |
CC-MAIN-2018-47
|
webtext-fineweb__CC-MAIN-2018-47__0__163760644
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en
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For example, a study has been made of the Latera site in Italy, working in collaboration with the University of Rome. CO2 migration pathways are restricted at depth to relatively narrow near-vertical channels probably associated with the intersections of faults, above which are heterogeneous layers of alluvium and various volcanic products causing multiple vents associated with each major channel. This was modelled with the QPAC multi-phase flow module, with hydraulic conductivity values varying stochastically, and coupled to a state-of-the-art soil-plant model for the non-linear transport of carbon between different parts of the system. In particular, CO2 in the canopy atmosphere is available for uptake by plants (in this case grass and clover) and incorporation in tissues through photosynthesis. The net effect of photosynthesis and respiration is represented in terms of plant growth.
The QPAC calculations for the pattern of CO2 venting, and the pattern of crop damage around individual vents, was broadly consistent with field observations at the site and could possibly provide an early warning of CO2 fluxes at a CO2 storage site.
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agronomy
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http://www.360earthworks.com/new-blog/2016/9/22/happy-equinox
| 2019-09-23T11:59:59 |
s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514576355.92/warc/CC-MAIN-20190923105314-20190923131314-00348.warc.gz
| 0.957474 | 161 |
CC-MAIN-2019-39
|
webtext-fineweb__CC-MAIN-2019-39__0__1394188
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en
|
Many exciting changes are taking place above and even below ground. Today marks the autumn equinox coming from the Latin origin “equal night." On the brighter side that also means "equal light" as the Northern and Southern Hemispheres receive equal amounts of sunshine.
The extremes in heat and rainfall have signaled an early autumn for the landscape especially those plantsalready in stress or whose roots are not yet established in the ground. Even as plants begin to go into dormancy there is still much activity underground without the demand for what is needed to grow above ground. As much as this day officially marks the end of summer, it also ushers in the days to reap what is sown after a a long growing season. Hope you can take a moment to enjoy the fruits of your labors!
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agronomy
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https://ecampus.uni-goettingen.de/sb/rds;jsessionid=BAFD21DA2EDD87AFDE9580546C83C00E.workervs189?state=verpublish&status=init&vmfile=no&publishid=295139&moduleCall=webInfo&publishConfFile=webInfo&publishSubDir=veranstaltung&expand=1
| 2022-01-17T08:19:04 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320300343.4/warc/CC-MAIN-20220117061125-20220117091125-00251.warc.gz
| 0.804945 | 293 |
CC-MAIN-2022-05
|
webtext-fineweb__CC-MAIN-2022-05__0__219152639
|
en
|
Determining phenological development stages, leaf area index, chlorophyll content,
photosynthetic light curves,radiation interception by the canopy, leaf gas exchange,
organ and canopy temperature, soil physical properties, soil moisture, soil temperature,
Nmin, weather station measurements(air temperature and humidity, precipitation,
wind, irradiation)above-ground biomass, yield and yield components; introduction to
operational crop growth modelling, parameterization, calibrationand validation of the
The students learn how to use information obtained by measurements and observations
to parameterize, calibrate and validate crop growth simulation models. Students learn
to perform phenological observations and measurements of relevant plant growth
processes at organ, plant and canopy level. In addition, measurements of agro-climatic
variables at (automated weather) stations and of soil characteristics are introduced.
Detailed knowledge ofmajor plant growth and soil physical processes and yield
determining factors, basic knowledge about crop growth modelling, processes
considered in widely appliedmodels and methods for model parameterization and
The exam will be bi-lingual (German+English). The protocols can be prepared in either
German or English.
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agronomy
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http://www.teba.co.za/news/teba-stories/stories/34-teba-helps-the-community-of-mahikeng-feed-themselves
| 2018-12-16T20:24:37 |
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| 0.951064 | 264 |
CC-MAIN-2018-51
|
webtext-fineweb__CC-MAIN-2018-51__0__129272469
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en
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TEBA helps the community of Mahikeng feed themselves
- Created: Wednesday, 10 December 2014 09:14
Nine months ago TEBA facilitated a two-year socio-economic project in Mashikeng, funded by the Chamber of Mines, NUM and the Department of Health, involving the creation of sustainable food gardens.
One thousand households were offered the chance to participate in a permaculture (natural) food garden project. The participants needed their own yard in which to grow the vegetables, a willingness to learn and commitment to the project.
Food and Trees for Africa facilitated the project and spent time teaching the residents of Mashikeng the necessary skills to prepare and care for their vegetable gardens. Each household was given gardening equipment and left to prepare their soil for planting before being given seed.
With no access to the water necessary to ensure plants flourish, nor the funds to buy a sophisticated irrigation system for each household. Food and Trees for Africa demonstrated a low-cost water-saving and labour-saving application using recycled two litre cold-drink bottles.
The vegetable gardens are now thriving and feeding the families of Mashikeng with fresh, healthy food. TEBA is encouraging residents to sell their surplus produce to school-feeding programmes, at stalls at the Grant offices and to local catering companies.
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agronomy
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https://www.productiveecology.com.au/information/the-life-of-organic-matter-in-the-soil/
| 2024-02-25T09:31:20 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474594.56/warc/CC-MAIN-20240225071740-20240225101740-00596.warc.gz
| 0.935812 | 481 |
CC-MAIN-2024-10
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en
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Decomposition – The After Life of Organic Matter in the Soil.
There are different metabolic pathways that organisms employ to obtain energy from organic materials in the soil environment. The balance between these modes of decomposition determines important soil characteristics and the availability of essential plant nutrients.
Under aerobic conditions, respiring organisms such as saprophytic fungi, nematodes, protozoa and certain bacteria use oxygen to release energy from plant and animal matter. This is the primary type of decomposition that occurs in aerated topsoil and surface litter, and promotes the rapid turn over of nutrients. Organic acids produced in the process also liberate minerals from the soil matrix. While aerobic decomposition and organic acid mineralisation may release nutrients, making them available for plant uptake, nutrients in ionic states are also subject to leaching.
The carbon, in organic soil compounds that are decomposed aerobically, is lost as carbon dioxide
There are certain environments however, as found within soil aggregates or the stomachs of earthworms for example, where oxygen is deficient, so different metabolic pathways are required. Under these conditions, a large group of bacteria and yeasts, collectively termed facultative anaerobes, can switch from aerobic respiration to anaerobic respiration or fermentation in order to acquire energy from organic compounds. The foods used by these facultative anaerobes include plant exudates, microbial metabolites, and the by products of previous decomposition activity. In the absence of oxygen, they recruit alternative molecules and ions as electron acceptors in order to derive energy from these foods. The conversion of nitrate to ammonium and the forms of manganese and iron that are plant available are very much dependant on these reductive reactions.
In the latter stages of decomposition, through the actions of facultative anaerobes, organic materials are reduced to minute factions that become increasingly resistant to further breakdown. As such, not all the inherent carbon is released. These factions adhere to the surfaces of clay and silt particles in relatively stable organo-mineral particles, with charged surfaces, that attract and hold onto plant nutrients. Organo-mineral particles bind together as micro aggregates, which confer a conducive environment for the further perpetuation of lasting organic compounds. This is the predominant mechanism by which longer-term soil carbon or humus is built.
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agronomy
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http://www.hardelmuzik.com/how-to-make-a-weed-dabber/
| 2019-09-20T11:56:45 |
s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514574018.53/warc/CC-MAIN-20190920113425-20190920135425-00285.warc.gz
| 0.935635 | 460 |
CC-MAIN-2019-39
|
webtext-fineweb__CC-MAIN-2019-39__0__57696567
|
en
|
The tool that I am going to tell you about is for using herbicides such as RoundUp. The biggest mistakes that people make when using nonselective herbicides like RoundUp is overspray getting the herbicide on plants that they did not intend to spray, and over applying the product. If you spray to the point of run off, you are applying way too much. The weed dabber is a tool used for spot treating weeds without getting the herbicide on other plants. Start by going to your hardware store and buying a piece of ” PVC pipe.
You only need a piece ” long, but they might make you buy a ‘ section. It’s pretty cheap though. You’ll need a plastic PVC cap for one end of the pipe, and on the other end you’ll need an adapter to convert the PVC pipe to a standard pipe thread. You’ll have to let the clerk at the hardware store help you find the best combination of fittings to use. What you need to do is to get the PVC pipe reduced down to a male garden hose type fitting.
Hardware stores sell brass fittings that convert standard pipe thread to the same thread used on garden hoses. Probably what you’ll end up with is an adapter that will convert the ” PVC to ” male pipe. Then an adapter to convert the ” male pipe to a male garden house fitting. They also make a cap that you can install on the end of a garden hose, you’ll need one of those. This cap must have a rubber garden hose washer in it so it seals properly.
The PVC fittings have to be glued on so you’ll have to pick up some PVC pipe glue and cleaner. You have to use the cleaner to remove the film and gloss from the PVC pipe and fittings before you glue them. Once you have them cleaned, just apply a coating of glue to both the pipe and the fitting, slide the fitting on and twist it at the same time. Hold the fitting tight for seconds and it will be glued tightly. Cut a piece of pipe long and glue the pipe cap on one end, and the PVC complete guide to pipe thread adapter on the other end.
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agronomy
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http://www.saratogacospotlight.com/news/2013/sep/26/festivals-secret-ingredient-community/
| 2016-02-10T12:47:26 |
s3://commoncrawl/crawl-data/CC-MAIN-2016-07/segments/1454701159376.39/warc/CC-MAIN-20160205193919-00268-ip-10-236-182-209.ec2.internal.warc.gz
| 0.972112 | 456 |
CC-MAIN-2016-07
|
webtext-fineweb__CC-MAIN-2016-07__0__157800025
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en
|
The Carrot Festival isn’t just about food (though there will be plenty). The event will also feature music, workshops, kids activities and a petting zoo.
NISKAYUNA In Niskayuna, an orange vegetable marks the beginning of the fall season, and it’s not the pumpkin.
Thirty-five years ago, the parking lot at Congregation Agudat Achim needed to be paved. Congregation members put their heads together, looking for a way to do something different to raise the funds for the parking lot. They wondered what they had that was unique. The answer was carrots, and lots of them.
Congregation members Paul and Rose Westheimer owned the Carrot Barn at Schoharie Valley Farms where more than 1,400 tons of carrots were produced annually.
“We were able to arrange to get produce from them, and because it was a carrot barn we called it the carrot fest,” said Hillary Fink, the chairwoman of the festival.
Fink said the first festival in 1979 was mainly a farmers market. The Westheimers brought their carrots and other vegetables and various farmers from the area brought produce to sell.
“The first festival was attended by about 1,000 people, primarily congregants. It was out on the lawn, just like it is now. Produce, cider and carrot juice were sold, “ Fink said.
The festival was a success, and became one of the community’s most anticipated fall events. Over the years, the festival grew and added music and entertainment, vendors, crafters, kids activities and all kinds of foods made with carrots – most notably the festival’s signature carrot cake, two layers thick with praline filling and cream cheese frosting.
“People say it’s the best carrot cake they ever had,” Fink said. “They literally travel for miles and they line up at the carrot tent early in the morning just for a piece of cake.”
In July, members of the congregation begin peeling, chopping, baking and stewing hundreds of carrots to make the different cakes, strudel, breads and even soup.
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agronomy
|
https://52rivers.com/without-doubt/
| 2022-07-02T11:41:46 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104054564.59/warc/CC-MAIN-20220702101738-20220702131738-00576.warc.gz
| 0.971597 | 221 |
CC-MAIN-2022-27
|
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|
en
|
While down in Southwest Colorado I had a tour of the new community garden at the Pine River Library in Bayfield. The thought and effort put in to the garden by the community and library staff under the direction of Judy Poe was impressive. Their passion for connecting the library and the community is apparent.
This photo is the hay bale tool shed built by community members. Gardeners can store their tools in the shed and a tool lending program will also be implemented next summer. In addition, a growing dome was built that serves as a greenhouse. The garden provides space for the community members to rent plots to grow their own vegetables, fruits and flowers. Fruit trees are planted around the periphery and there are Nature Explore play areas and outdoor seating.
In so many ways, libraries have made significant changes to remain not only an important information resource for our communities where people can discover and learn, but also a place that allows people to come together and create and invent.
When I hear the question “Are libraries still relevant?” I can adamantly say, “Without a doubt.”
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agronomy
|
https://www.plymouthucc.org/sermons/miracleofseeds
| 2024-04-20T10:53:02 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817576.41/warc/CC-MAIN-20240420091126-20240420121126-00879.warc.gz
| 0.953297 | 1,216 |
CC-MAIN-2024-18
|
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|
en
|
Good morning. My name is John Karbula and my wife Julie and I have been members of Plymouth since 1996. We have both served on a variety of committees and raised both our daughters in the Plymouth community. I want to thank Hal and Marta for offering me this opportunity and say very clearly as well that I am grateful I don’t have to do this a couple times a month!
Let us be in the spirit of prayer and the spirit of the moment.
Reflecting upon the reading today from Genesis, I found myself thinking of seeds. I am an avid gardener, and as such also an avid composter. I have been blessed to take care of my gardens in my current home since 1992. In that time I have composted many hundreds of cubic yards of kitchen and garden material, and each and every spring I put it right back into the very earth from whence it came.
I love dirt. A native Iowan, I deeply remember the fragrance of wet earth after a spring rain. It seemed to me very deep and mysterious, the smell of life itself. I still love that smell. As I work in my gardens, I often take the dirt into my hands and breathe deeply, the ancient mysteries of the earth revealing themselves. Perhaps it is the very breath of God that one smells when holding a fertile handful of soil. Mysterious indeed.
And then come the seeds. After dressing the soil with aged compost, I work the earth lightly to form the furrows into which I gently scatter the small, dried remnants of last years harvest. In the old days, for most of human history, we carefully selected the best and strongest plants and stored the seeds in a cool dry place. Now of course, I buy my seeds at the local nursery – far less labor intensive! Still, what a thrill it is to open a packet of carrot or pea seeds: each a tiny universe, containing all the genetic material of its living history. Bean seeds are quite large, carrot seeds tiny. But each and every one is a whole world, a living bridge between gathering in the fall to planting in the spring.
And then the miracle happens. These tiny dried shells of plant material, sown with love and care into my beautiful, living soil, covered gently, watered carefully, then transform. It is no less a transformation to me than the very creation itself, a living plant pushing up shoots to the light, sending down roots into the bacteria and mycelium swimming in the soil. The roots feed the shoots, the sun and rain form the plant.
All summer long we have the joy of fresh produce on the table. It is a moment of intense gratitude when you go out on a warm July day, and gather the beans or the squash or the tomatoes, warm with the sun, gleaming and sleek, rinse them, slice them and present them for our sustenance and pleasure.
I come from a long line of gardeners. Just one generation before me, my grandparents, aunts and uncles were survival gardeners: they gardened to live through the winter. Long after it was a necessity my Grandmother Josephine and her sister, my great-Aunt Katie, would put of 60 or 70 quarts of tomatoes!
The family table in the summer in the house I grew up in in Iowa would groan with fresh produce on those warm summer evenings. Tomatoes, carrots, steaming bowls of green beans, summer squash, cucumbers, sleek and cool, sweet corn hot and fresh, slathered in butter and salt! Ah, such memories! Okay, enough, I’m getting hungry!
All from seeds. All from a deeply mysterious process of growth and death, of light and rain, of soil and minerals, the constant interaction between the plant and its surroundings. The joy of the pollinators as they do their part. And in the fall, by the way, the miracle of honey in my beehive!
Like many of us at Plymouth, I worship in many ways. I find the sacred in my long morning walks, hiking in the mountains, camping, fishing, hunting. Spending time with the friends and family I love. I find the sacred in our church community, in worship, in community activism, in working toward social justice.
And, for me, in my garden. For 31 years, I have sweated and toiled and loved my little patch of God’s good earth and my goodness, does it love me back. I love it all. Mowing the lawn, the smell of fresh mown grass like a prayer. Trimming my orchard in February, fertilizing it in May, then the miracle of peaches, apples and pears on the table in late summer and early fall. Freezing applesauce, opening up a container in January, another prayer. Smelling the soil, the plants, the trees on a late summer evening. The riot of flowers from the cutting garden bringing beauty, fragrance and peace to the house.
All of it from seeds. Such a humble beginning to bring such deep joy, such satisfying flavors, feeding my body and the bodies of friends and family with the fruits of my labor.
I would like to close today with a Mary Oliver poem. She is a favorite of mine and captures the mysteries and the beauty of nature in much of her prolific body of work. Here she is with What I Have Learned so Far:
Meditation is old and honorable, so why should I
not sit, every morning of my life... [read poem here]
My fellow members of Plymouth, now joined together but soon to go our separate ways, may the seeds of these humble reflections perhaps plant in your spirit a quiet moment of reflection to contemplate the many seeds in your life. May your harvest be bountiful. May your seeds fall upon fertile soil and may they serve to sustain you when you need them! Amen.
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agronomy
|
http://rachelbethlevin.com/food-and-wellness/parking-lot-to-plate/
| 2024-04-21T02:00:27 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817699.6/warc/CC-MAIN-20240421005612-20240421035612-00332.warc.gz
| 0.916524 | 158 |
CC-MAIN-2024-18
|
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|
en
|
Driven by a love of local food, Square Roots is cultivating the future of urban farming.
In the parking lot of an old factory in Brooklyn, a cluster of industrial shipping containers has become the unlikely headquarters of a locavore revolution.
Inside each container, vertical rows of leafy greens and herbs flourish under the glow of photosynthetic fuchsia lighting. Water for the hydroponic growing system comes courtesy of a nearby fire hydrant, and the farmers nurturing these non-GMO, pesticide-free crops are hip, young New Yorkers with a passion for fostering community through locally grown food.
Welcome to Square Roots, an urban farming accelerator hatched last year by CEO Tobias Peggs and business partner Kimbal Musk (the brother of Tesla CEO Elon Musk)…
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agronomy
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http://www.johnemsley.com/blog/2011/11/untrue-3/
| 2018-06-20T11:42:48 |
s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267863518.39/warc/CC-MAIN-20180620104904-20180620124904-00587.warc.gz
| 0.973696 | 252 |
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|
en
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Organic farming is the only sustainable way to grow food.
This is clearly true in a world of small villages when all the food that is grown is eaten locally and both animal and human manure is returned to the soil along with the compost of decayed plants. However, in a world of towns and cities so many nutrients are lost to the land and must be replaced from some other source.
Organic farming uses manure as a fertiliser but of course this comes from animals who have been fed on grass or crops grown on other land which in turn eventually its nutrient chemicals need replacing. Organic farming which needs a third more land to produce the same amount of food is not an option in a world with 7 billion people, most living in cities.
Organic farmers claim that they don’t use chemical pesticides but that is not true. They use first generation chemical pesticides that were the only ones available in the 1800s and they need to use much more of these than the third generation targeted pesticides which conventional farmers now have at their disposal. Some first generation pesticides are now banned because they pose a threat to humans.
The claim that organic food is healthier food is without foundation says the UK’s Food Standards Agency, and they should know.
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agronomy
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http://s105288648.onlinehome.us/2020/06/02/science-fair-projects-for-kids/
| 2021-04-23T04:18:34 |
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| 0.957061 | 675 |
CC-MAIN-2021-17
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|
en
|
Science projects for kids and older people are very good to show that the little one to master. The child can do the experiment herself or himself. The youngster can decide whether or not it or not believe.
For kiddies is mastering how many different species of plants that there are on earth one standard science fair job. This really is a remarkable endeavor. Show the two types of organisms and also the kid what an organism will be. For instance, plants and animals.
Inform the little one to figure what’s the ending of the growth cycle and also the start. After the plant sprouts leaves out, then it may paraphrasing and plagiarism be the onset of the growth cycle. Additionally, it is the close of the development cycle whenever the leaves fall apart. Subsequently it is the right time to proceed ahead to the future stage from fertilization before it starts to grow and germinates.
Consult the child to think about the kind of plant that he / she’s thinking of Whenever you’re explaining the way the organism could replicate itself. Request the kid in the event the plant reproduces by fleas by seeds. Plants that can be propagated through spores like tobacco are also called tater vegetation. Ask the kid should this type of plant is native to America. This plant has arrived from Asia.
Seeds are another crucial part of the plant world. One kind of plant which might be produced by seeds is the herb. These sorts of plants are known as bud. A herb is somewhat like your tater plant, but these two different kinds of plants may be propagated by seed or from root cuttings.
You are going to educate the child how other creatures as well as fleas could be categorized. Teach your child to take into consideration the 4 unique groups of pests. You can use a pen and paper or draw on on the whiteboard or chalk board, but be sure to tag the different classes. Subsequently the child can decide to try to recognize the pest infestation. You may afterward have the experiment.
Next, you could introduce the kid to a new category of vegetation. You can find three kinds of vegetation which originate from an identical household. They are trees, the blossoms and grasses. They have many distinct names.
Tree. The shrub would be the earliest member of this plant kingdom. It is the source of food and shelter for almost all of the creature species.
Garden. The title of the bunch arises out of a form of tree that grows in a backyard. The grasses, herbs and trees in such a group are all used to produce different https://en.wikipedia.org/wiki/Category:Special_education sorts of crops in another classes.
Herb. This category includes plants that could be employed to create plastics, drugs, paper and food additives. This collection comprises the vegetation that you just see in a store.
Grass. This collection comprises the vegetation you find on nonplagiarismgenerator.com the borders of a yard. They are best utilized to make the different types of grasses up.
Make use of the ideas to show the little one around science fair projects for kids. You may find resources and a number of materials to get these online or at your nearby bookstore.
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agronomy
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https://thejourneytraining.com/what-are-you-planting-in-your-garden-by-rhonda-wise/
| 2024-04-18T06:27:09 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817200.22/warc/CC-MAIN-20240418061950-20240418091950-00449.warc.gz
| 0.975186 | 555 |
CC-MAIN-2024-18
|
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|
en
|
It’s spring and I hear many people talking about planting flowers and prepping gardens. Have you ever planted a garden? If so, were you successful at your attempt?
Let me ask you some other questions.
- If you planted a corn seed did you expect to harvest tomatoes?
- Did you plan ahead to decide what kind of results you wanted from your garden before you started randomly throwing seeds in the ground?
- Once the seeds were in the ground, did you just forget about them and hope for the best, or did you have to care for them?
As I was thinking about my friends and those that I know have been successful at having gardens, I started comparing it to my life. Successful gardeners start with a plan – they start with the end in mind. You have to know what kind of fruits and vegetables and you want to end up with and then make a plan for the care and maintenance of them. Then, you have to get the right seeds in order to get the desired result.
Do you have a plan for your life? Do you know what kind of life you want to have? In The Journey Training, I learned that I was living too often on autopilot, expecting my life to just work itself out without having a plan. Not only was I not picking the seeds that would give me the desired results, I was allowing others to plant seeds that I didn’t want in my life. The “seeds” I’m talking about are thoughts and beliefs. I believed negative or limiting things about myself that were not going to get me the life I desired. The Journey Training helped me replace those thoughts with “seeds” that would take me closer to the life that I really wanted and helped me make an outline of a plan to get to my dreams.
I now have a plan and I start out every day nurturing the seeds that will produce my dreams. I tell myself things like:
- I am a bold, beautiful, and balanced woman after God’s own heart!
- I am a child of the King!
- I walk in abundance and always have more than enough!
- I choose joy today!
- I choose to live fully engaged and pursuing my purpose and passion!
- I make a difference in the lives I touch!
In this way, I am nurturing the seeds of my dreams and starting to see them grow and develop in new ways.
I encourage you to think and dream about what you want your life to be and start taking steps today to plant and nurture the seeds that will grow into those dreams. Take it one day at a time and have patience and watch your dreams grow.
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agronomy
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http://www.gintendo.co.uk/reviews/2015/7/28/farming-simulator-2015
| 2018-06-23T02:34:56 |
s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267864919.43/warc/CC-MAIN-20180623015758-20180623035758-00357.warc.gz
| 0.964122 | 347 |
CC-MAIN-2018-26
|
webtext-fineweb__CC-MAIN-2018-26__0__243478468
|
en
|
There’s a problem with Farming Simulator 2015 not boredom, but loneliness. Removed some small tutorial that teaches you how to plow a field, fertilize and how to cut and move the wood, the game smiles, and leaves us all alone in front of the vastness of things we need to do to manage one of three farms available.
Sure I know more or less how to grow wheat, but how to manage the whole cycle of the farm? Where do I take hay bales? How to handle fields in the most efficient?
The economic management of the farm is a painstaking work, where you have to carefully calculate the yield of the seed, the cost of using the means and their wear.
Moreover, the pace of growth is very slow, it will take a while 'before you can write off the loan with which to start the game, let alone if you want to buy the machines more efficient and expensive.
The game does have a strong online community which will allow you to run a farm in multiplayer with friends and strangers, so you can chat amiably about this and that.
Too bad it’s not very efficient and you spend most of the time "Lagging" or thrown out of the game. And you can think of making fools of yourself and ram others with your tractor, as you will be thrown out immediately. To appreciate FS15 it takes patience, if you have the time to learn everything there is or play with a group of people online to help the run the farm then I would recommend it but a lot like my Tour De France 2015 review, this is for a certain audience that will enjoy what they get from it but it’s not for me.
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agronomy
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https://happyleafmalta.com/product/fabric-pot-grey/
| 2024-04-25T04:05:48 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712297284704.94/warc/CC-MAIN-20240425032156-20240425062156-00777.warc.gz
| 0.836203 | 617 |
CC-MAIN-2024-18
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webtext-fineweb__CC-MAIN-2024-18__0__126026555
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en
|
Flexapot, Suitable For Indoor & Outdoor Growing, Boosted Root Growth
€2.19 – €7.00 Inc VAT
Elevate Your Planting Experience with FlexaPot Fabric Pots – A Range of Sizes for Every Cultivator’s Needs!
Welcome to HappyLeafMalta.com, your ultimate destination for innovative gardening solutions. Introducing FlexaPot Fabric Pots, a game-changer in plant cultivation. From the petite 3.8 litres to the spacious 94.6 litres, these fabric pots offer a versatile and breathable home for your plants, ensuring robust growth and optimal root development.
🌱 Key Features:
✅ Breathable Fabric Construction: Nurture your plants with the breathability they deserve. FlexaPot Fabric Pots are crafted from premium fabric that promotes superior aeration, preventing overwatering and promoting healthy root structures. Enjoy optimal moisture levels for your plants.
✅ Multiple Sizes: Tailor your gardening experience to your specific needs. Choose from a range of sizes starting at 3.8 litres, ideal for smaller plants, all the way up to the expansive 94.6 litres, perfect for large-scale cultivation. FlexaPot accommodates your plants at every stage of their growth journey.
✅ Enhanced Root Zone: Experience unparalleled root development with FlexaPot Fabric Pots. The fabric construction encourages air pruning, preventing root circling and promoting a robust root system. Your plants will thrive, exhibiting healthier growth and increased nutrient absorption.
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At HappyLeafMalta.com, we believe in providing gardening solutions that empower cultivators at every level. FlexaPot Fabric Pots embody our commitment to quality, breathability, and sustainability. Elevate your gardening experience with pots designed to nurture your plants to their fullest potential.
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Welcome on Board we will keep you updated with our Offers, Competitions, Events, and More.🎉
Stay tuned 🍃😊
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agronomy
|
https://canarytales.blogspot.com/2013/01/finger-licking-good-breeding-season.html?showComment=1358359802202
| 2024-02-22T04:06:27 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473690.28/warc/CC-MAIN-20240222030017-20240222060017-00079.warc.gz
| 0.943696 | 357 |
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en
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Monday, January 14, 2013
Finger Licking Good - Breeding Season Seed Mix
Big Bird's Finger Licking Breeding Season Seed Mix Recipe for 50 lbs: In a large bowl place a total of 5 lbs of seed mix (I used regular canary/rape mixed with 2 lbs of Higgins Song Food and 1 cup hulled hemp seed (health food store). Add one cup wheat germ oil blend (horse product fortified with extra vitamin A, D and E from feed store). Stir frequently for two or three days.
In a large container add 45 more lbs of seeds and mix in the 5 lbs wheat germ oil coated seeds. I used what seeds that I had on hand which was 25 lbs of L'Avian Plus and added more seeds to make up the 45 lbs (regular canary, rape seed, thistle, yellow millet, side kick (3 lbs) and grass seed ( 3 lbs) from Connie Gahman, more Higgins Song Food (3 lbs), flax seed (1 lb), more hulled hemp (1 lb), and Steel Cut Oats ( 2 lbs). Serious red color feeders should omit rape seed and use more golden millet or grey millet (Wild Wings from Harrisons). (I would have added some grey millet today but I am out right now.)
This Border male is spreading the word to all who will listen that Big Bird has made something delicious! A German Roller in the adjacent cage is taking note.
Topping off the seed container usually results in a few checking it out but today their appetites were stimulated and everyone wanted to eat at once!
Young Border hen adds her approval!
I will continue serving the wheat germ oil coated seed mix daily till breeding season is over.
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agronomy
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https://wihealthting.ml/post/8-Tips-To-Plan-An-Ielts-Writing-Task-2-Essay
| 2022-10-03T10:59:20 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030337415.12/warc/CC-MAIN-20221003101805-20221003131805-00216.warc.gz
| 0.96237 | 296 |
CC-MAIN-2022-40
|
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|
en
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Introduction of intensive technology and technical re-equipment of agriculture which is directed on increase in labor productivity, is connected with broad use of equipment, re-equipment of separate bodies of cars, application of new workers of bodies and various chemical means. All this imposes additional requirements to observance of safety regulations, sanitation and labor protection.
Productivity of barley was influenced positively by all systems of fertilizers, however more big crop was provided by mineral system of fertilizer, both on the first background, and on the second background. It should be noted that barley in comparison with potatoes appeared more sympathetic on the high maintenance of a humus in the soil since on a background the 2nd productivity of barley in all options is higher, than on a background
Primary instructing on a workplace is carried out with each worker individually with practical display of safe receptions and methods of work. Repeated instructing is carried out for the purpose of check and increase of level of knowledge of rules and instructions on labor protection individually.
The current instructing is carried out with workers before works on which the work permit is issued. Carrying out the current instructing is fixed in the work permit on works. Knowledge received when instructing, the workers instructing check.
The analysis of economic efficiency of various systems of fertilizers showed that product cost on all three systems of fertilizers is lower, than in option without fertilizers, especially on a background 2 on which also higher profitability is received.
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agronomy
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http://brandwerksgroup.com/colorado-fruit-vegetable-growers-association-2/
| 2018-08-17T21:16:43 |
s3://commoncrawl/crawl-data/CC-MAIN-2018-34/segments/1534221212910.25/warc/CC-MAIN-20180817202237-20180817222237-00553.warc.gz
| 0.923537 | 193 |
CC-MAIN-2018-34
|
webtext-fineweb__CC-MAIN-2018-34__0__192901018
|
en
|
Client Need: An identity/logo for the newly formed Colorado Fruit & Vegetable Growers Association (CFVGA) .
Solution: In addition to developing food and beverage brands, the BrandWerks Group has expertise in agriculture. During the past few years, we have been fortunate to work with growers and the State of Colorado. Our projects have ranged from strategic planning to brand creation, to comprehensive, fully-integrated marketing programs like our revitalization effort for Rocky Ford Cantaloupe™. It’s been a privilege to play a small part in the development of Colorado agriculture. For CFVGA, we decided to give back and create their identity pro bono. The new CFVGA logo is bright and colorful. It communicates with vitality the incredible diversity of Colorado’s agriculture. We wish CFVGA success with their efforts to promote Colorado agriculture. It’s a cause we truly believe in and fully support!
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agronomy
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https://katosi.org/unleashing-the-potential-of-aquatic-food-systems-a-path-to-sustainable-and-equitable-food-security/
| 2023-09-29T16:11:32 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510520.98/warc/CC-MAIN-20230929154432-20230929184432-00478.warc.gz
| 0.939757 | 528 |
CC-MAIN-2023-40
|
webtext-fineweb__CC-MAIN-2023-40__0__318183102
|
en
|
The Africa Food Systems Forum 2023, themed ‘Recover, Regenerate, Act,’ has emerged in the quest for sustainable, resilient, and equitable food systems across the continent. This monumental gathering aims to unite over 3000 delegates, from policymakers to farmers, in a collective effort to shape a brighter future for Africa’s food systems.
Among the various discussions and side events that took place during this forum, the “Thriving Africa with Aquatic Foods“ event organized by the World Fish Center stood out as a pivotal moment. The event brought together voices from Zambia to Uganda, shining a spotlight on the vital role and untapped potential of aquatic food systems in the pursuit of nutritious food production. Moreover, it sought to address the bottlenecks hindering progress and share real-world solutions to combat hunger, malnutrition, and poverty across the African continent.
Margaret Nakato, Coordinator of Katosi Women Development Trust, passionately articulated the systematic barriers that have marginalized small-scale aquatic food producers for far too long. She emphasized their exclusion from decision-making processes, inadequate recognition, minimal investment in aquatic food production, low public funding, and the failure to implement internationally agreed instruments designed to uplift millions of small-scale aquatic food producers from the grip of poverty.
Central to the discourse was the recognition that empowering women and female youth within the aquatic food system is not only a matter of fairness but also a strategic imperative. By providing them with equal opportunities, access to resources, and decision-making roles within this sector, we tap into a vast reservoir of untapped talent and potential. It is heartening to note that many women are already deeply engaged in small-scale fisheries, particularly in the districts where the Katosi Women Development Trust intervenes. These women are the backbone of their communities, contributing significantly to food security and nutrition. However, there exists a tremendous opportunity to amplify their impact.
Empowering women with training and resources, such as boats and engines, can significantly enhance their participation in fisheries, thereby bolstering the sustainability and security of the aquatic food system. This, in turn, can lead to a substantial reduction in poverty levels and an overall improvement in the livelihoods of communities. The positive ripple effects of investing in women in the aquatic food system extend beyond mere economic gains. By empowering women, we foster resilience, promote sustainable resource management, and contribute to the broader goal of food security. When women are at the forefront of decision-making and resource allocation, the benefits are felt not only at the family level but also at the community and national levels.
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agronomy
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https://www.bodegajaviersanz.com/2019/09/06/javier-sanz-viticultor-starts-the-harvest/?lang=en
| 2023-12-05T11:38:33 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100551.17/warc/CC-MAIN-20231205105136-20231205135136-00144.warc.gz
| 0.924075 | 390 |
CC-MAIN-2023-50
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en
|
Javier Sanz Viticultor winery began the harvest of the 2019 vintage in its Sauvignon Blanc vineyards on Wednesday night (due to the shorter vegetative cycle of this French variety).
In the next weeks, the rest of the varieties will be harvested, all of them located in La Seca (Valladolid).
When all the harvest of Sauvignon Blanc will be pick up, the winery will continue with the Verdejo grape, vineyards belonging to the ‘Golden Area’ of this variety, name given because of its exceptional quality. First, the youngest strains will be harvested to continue with those of El Pago de Saltamontes, a prephylloxera vineyard registered in 1863.
Then it will come the harvest of Malcorta, a Verdejo grape clone and one variety recovered by Javier Sanz, which, among other peculiarities, is characterized by having a longer vegetative cycle.
The harvest will conclude with the red varieties, Bruñal and Colorado, grapes of unique and unknown genetics.
QUALITY AND QUANTITY
Santiago de Íscar, oenologist of Javier Sanz Viticultor, points out that this harvest will be of an “unquestionable” quality due to the grape is in an “extraordinary sanitary conditions” as well as in an “exceptional moment of maturation”.
Finally, and despite not having exact data of the kilos that will be picked up, according to De Íscar, “we estimate that this year the harvest is slightly lower” than in 2018.
The harvest will be done by hand and by machine, depending on plots and / or varieties; as well as most of the vintage will be harvested at night to favor the quality of the wine and reduce the possible oxidations.
|
agronomy
|
https://www.adana.co.jp/en/contents/products/na_co2/index.html
| 2024-04-20T03:46:31 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817474.31/warc/CC-MAIN-20240420025340-20240420055340-00179.warc.gz
| 0.970392 | 100 |
CC-MAIN-2024-18
|
webtext-fineweb__CC-MAIN-2024-18__0__60169494
|
en
|
CO2 added into the water is absorbed by aquatic plants to carry out photosynthesis as producing a lot of oxygen. Fish, shrimps and microorganisms use this oxygen to breathe and to live. To define methods for growing aquatic plants, ADA has been working on the development since its establishment. That is how the CO2 System with small cartridge and regulator was created and commoditized ahead of the rest of the world in 1985. It definitely made it easy to grow aquatic plants.
|
agronomy
|
https://luciavineyards.com/wines/
| 2024-04-20T13:22:49 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817650.14/warc/CC-MAIN-20240420122043-20240420152043-00372.warc.gz
| 0.922587 | 797 |
CC-MAIN-2024-18
|
webtext-fineweb__CC-MAIN-2024-18__0__87722765
|
en
|
The Santa Lucia Highlands AVA is part of the western mountains of the Salinas Valley. This range faces east, receiving the gentle morning sunshine. The valley is fundamental for it channels the cold climate conditions from the Pacific Ocean. Southeastern-facing bench lands sit in and above the morning fog and are cooled by these coastal winds funneled off Monterey Bay. The fog and afternoon winds combined with good sun exposure lengthen the growing season in the appellation. Grapes hang on the vines longer, developing complex flavors while keeping their crisp acidity. These conditions make the Santa Lucia Highlands perfect for growing premium Pinot Noir, Chardonnay and Syrah.
Grown exclusively from our Pisoni, Garys’ and Soberanes vineyards, the Lucia appellation-based wines are a wonderful representation of our estate vineyards, of which each block is cultivated to the same high standards.
As part of our wine growing process, we select certain vineyard blocks, designate particular lots of free-run wine and hand-select barrels to devote to our Santa Lucia Highlands cuvées, with the goal being to create a “world-class” appellation blend. These wines capture the essence of the cool-climate Santa Lucia Highlands AVA that our family has been farming since 1982.
Garys’ Vineyard is named for grape-growing partners Gary Pisoni and Gary Franscioni, both of whom come from multi-generational farming families in the Salinas Valley. The Garys, like their parents before them, grew up together.
Located in the heart of the Santa Lucia Highlands on sandy loam soil, the esteemed fifty-acre vineyard is planted mostly to Pinot Noir, with a small allotment of Syrah. Given its proximity to Monterey Bay, fog blankets the Garys’ Vineyard throughout most of the summer months, providing the right conditions for a cool, slow-ripening season. Steve Heimoff of Wine Enthusiast praises Garys’ Vineyard for its “fabulous terroir,” which yields “wines of impeccable balance and lushness.”
Deemed “one of the appellation’s most esteemed properties” by the Wine Enthusiast, the Soberanes Vineyard bears the family name of José María Soberanes, who marched from Mexico to Monterey Bay with the famed Portolá expedition, and his son Feliciano, who acquired the 8,900-acre land grant as repayment for his loan of forty horses, fifty head of cattle, four oxen and some sheep.
The Pisoni and Franscioni families joined forces again to farm this most recent addition to the vineyard family. The Garys planted Pinot Noir, Chardonnay and Syrah here in 2007. Adjacent to Garys’ Vineyard, the sandy loam soils boast significant sub-soil boulders layered into the alluvial fan.
Perched on a small outcrop in the Pisoni Vineyard, Susan’s Hill is nestled in the mountains at the southern tip of the Santa Lucia Highlands. Planted by Gary Pisoni in 1982 and owned and farmed solely by the Pisoni Family, the Estate vineyard is composed of several small blocks of Syrah, each with a unique soil type and microclimate. At 1,300 feet above sea level, the property sits high above the valley. The mountainous terrain stresses the vines, producing grapes of intense character.
The Susan’s Hill block was praised as “a gorgeous Syrah that can be drunk now or cellared for a decade” by the Wine Advocate.
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agronomy
|
http://www.renewfest.org.au/anja-lyngbaek/
| 2017-07-27T02:46:00 |
s3://commoncrawl/crawl-data/CC-MAIN-2017-30/segments/1500549426951.85/warc/CC-MAIN-20170727022134-20170727042134-00435.warc.gz
| 0.961529 | 127 |
CC-MAIN-2017-30
|
webtext-fineweb__CC-MAIN-2017-30__0__93994932
|
en
|
Anja Lyngbaek is the Associate Programmes Director of Local Futures. She holds a BSc in Rural Resource Management and a MPhil. in Agroforestry. She has worked on food & farming and the strengthening of local economies for 30 years, in Europe, Asia and Latin America. Anja lives in Mexico, where she has co-founded a local NGO focused on improving lives through sustainable place-based solutions and contributed to a variety of educational initiatives with emphasis on knowledge and skills for a fair and healthy future. Anja gives talks, runs workshop and courses about localisation as a systemic strategy for change.
|
agronomy
|
https://donnaeverhart.com/first-sentence-fridays-chapter-11/
| 2024-04-15T02:07:17 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816939.51/warc/CC-MAIN-20240415014252-20240415044252-00554.warc.gz
| 0.97569 | 409 |
CC-MAIN-2024-18
|
webtext-fineweb__CC-MAIN-2024-18__0__132653927
|
en
|
I don’t remember much about the heat, or the storms we used to have when I was growing up. Well, there was one incident when my brother and I were picking blackberries from a patch close to our house, and an unexpected clap of thunder sent both of us running for cover, dropping the pail filled with berries as we barreled toward the house. The berries went everywhere, but we didn’t stop. Once the storm blew over, we went back outside to try and salvage what we could.
If we ever suffered a drought, I don’t remember that, although I’m sure we did. This likely had to do with the fact my family didn’t farm, and I’m pretty sure if we had, a drought would have been a topic discussed daily (likely by my mother because she’s a worry wart. I take after her and would have worried right along with her). During a drought, it’s not uncommon to see huge irrigation pipes shooting an arc of water over fields, or one of those gigantic sprinkler type systems sending down sprays of water over several rows at a time. Farms with ponds either natural or man made are used for this very reason. They’ll have generators to run the equipment, whatever they choose to use, and tap on to the water source.
When it comes to a southern climate, cotton is a pretty hardy plant and well suited for hot days, much like tobacco and soybean. Still, plants need water, and within a week, cotton can become drought stressed, and those who are farming can become drought stressed, all while staring at a relentless, hard, blue sky, and wishing and hoping for those dark clouds to appear.
In THE FORGIVING KIND, the Creeches, after finally getting a cotton crop in the ground, are now anxiously awaiting much needed rain.
June went into July with no rain in sight.
|
agronomy
|
https://www.championplants.co.uk/products/kale-daubentons-variegated
| 2023-12-05T16:26:12 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100551.2/warc/CC-MAIN-20231205140836-20231205170836-00412.warc.gz
| 0.922379 | 224 |
CC-MAIN-2023-50
|
webtext-fineweb__CC-MAIN-2023-50__0__247870623
|
en
|
Kale Daubenton's Variegated
(Brassica oleracea, Cottager's Kale, Hungry gap kale)
A perennial form of this well known plant usually found in the vegetable garden! This variety is one of the 'old' ones brought back into cultivation recently and much sought after for it's reliable growing and taste. The plant has a bushy, dwarf habit more suited to pots or smaller gardens with slightly ruffled leaf edges with variegated margins and whitish veins and stems with very green leaves.
- Height: Easily maintained to 80cm
- Spread: Easily maintained to 50cm
- Foliage Colour: Green with white veining and white variegated edges
- Soil Type: Moist, well drained, sandy, loam, chalk
- Position: Full Sun - Semi Shade
- Hardiness: Fully Hardy once established, H7 (-15 and below)
- Type: Evergreen
Supplied in either a 9cm pot or 1 Litre pot, please select from the drop down menu when ordering.
|
agronomy
|
http://www.mediadump.com/hosted-id74-japanese-rice-paddy-art-2010.html
| 2020-04-08T17:43:36 |
s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585371821680.80/warc/CC-MAIN-20200408170717-20200408201217-00042.warc.gz
| 0.954715 | 143 |
CC-MAIN-2020-16
|
webtext-fineweb__CC-MAIN-2020-16__0__105026607
|
en
|
Japanese Rice Paddy Art 2010
This year's selection of rice paddy art has begun to crop up in fields across Japan.
Two historical figures - the legendary warrior-monk Benkei (left) and the warrior Ushiwakamaru, a.k.a. Minamoto no Yoshitsune (right) - have emerged in a pair of fields in the Aomori prefecture town of Inakadate. For nearly 20 years, the town has prided itself as home to Japan's finest rice crop art, which is created by carefully arranging different colors of rice plants in the field.
Here are a few more works of rice paddy art from other parts of Japan.
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agronomy
|
http://www.lsjnews.co.uk/fact-chicken-lay-eggs/
| 2023-11-29T08:28:06 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100057.69/warc/CC-MAIN-20231129073519-20231129103519-00782.warc.gz
| 0.972714 | 159 |
CC-MAIN-2023-50
|
webtext-fineweb__CC-MAIN-2023-50__0__94705913
|
en
|
Do you know where milk comes from? Of course you buy it in the supermarket but I hope you also know it comes from a cow in the beginning. Unfortunately, a lot of kids don’t know these basic facts and have no clue that a chicken lays an egg. Even kids on the countryside have a lack of knowledge about agriculture, animals and the origin of food. But a farm in Lincolnshire is the answer for these kids. This farm, called Rand Farm Park is not a regular farm but a special educational farm where kids can learn many things about food and farming. Joost Tadema reports from this farm and talks to the owner. He also finds out what teachers that went to the farm think about the farm.
Picture under creative common licence from Flickr user Muffet
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agronomy
|
http://re-science.org.au/science-event/gm-dinner-discussion-2925
| 2017-10-21T19:34:59 |
s3://commoncrawl/crawl-data/CC-MAIN-2017-43/segments/1508187824894.98/warc/CC-MAIN-20171021190701-20171021210701-00211.warc.gz
| 0.913985 | 165 |
CC-MAIN-2017-43
|
webtext-fineweb__CC-MAIN-2017-43__0__164590851
|
en
|
Should GM crops contribute to global food security?
We need to find a way to feed an extra 3 - 4 billion people by 2050 with likely greater constraints on availability of arable land, water, fuel and fertilisers. Should gene technologies play a role? In what situations would these technologies used in food production, be acceptable?
The audience will be asked to participate in a discussion on this topic. Give feedback, hear what others have to say and vote with digital voting consoles on the level of acceptance of different and real scenarios using gene technology, and specifically GM technologies, in food production.
Scientists, ethicists, futurists… are among the experts invited to discuss the scenarios with the public. Participants will get a chance to listen, learn, discuss and perhaps help influence the direction of research in this area.
|
agronomy
|
https://eligant.club/product/extra-virgen-olive-oil-los-aljibes-250ml/
| 2023-03-30T02:07:35 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296949093.14/warc/CC-MAIN-20230330004340-20230330034340-00726.warc.gz
| 0.890792 | 411 |
CC-MAIN-2023-14
|
webtext-fineweb__CC-MAIN-2023-14__0__123848544
|
en
|
EXTRA VIRGEN OLIVE OIL “LOS ALJIBES” – 250ML
VARIETY: Our Extra Virgin Olive Oil is made of the varieties Arbequina and Picual. In this traditionally produced olive oil, the intensity of the Picual variety is in perfect balance with the freshness of Arbequina olives.
TASTE & AROMAS: The remarkable combination of softness and sweetness from Arbequina olives and the moderately bitterness from Picual variety gives this olive oli a fine adn harmonious balance. The fruity character and the aroma of fresh grass with notes of freshly cut tomatoes are a guarantee that the olives have been selected and harvested at the ideal moment for both their health and ripeness.
|of which saturated||15.9 g|
|of which sugar||0 g|
Keep in a cool and dry place away from direct light.
BODEGAS LOS ALJIBES
At Finca Los Aljibes we cultivate 50 hectares of olives, which are picked off the tree (never the ground) at their optimum maturity.
The olives are then immediately taken to the press, and extraction begins a few hours after picking. Once at the press leaves and branches are removed, and the best olives are chosen. Cold extraction of the oil proceeds as soon as possible.
Temperature is rigorously controlled throughout the entire process, conserving all the attributes of the olives.
|
agronomy
|
https://diamondbtractors.mystrikingly.com/blog/advantages-of-quality-farming-equipment
| 2023-02-04T17:41:32 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500151.93/warc/CC-MAIN-20230204173912-20230204203912-00689.warc.gz
| 0.96683 | 873 |
CC-MAIN-2023-06
|
webtext-fineweb__CC-MAIN-2023-06__0__297087853
|
en
|
Agriculture and farming have evolved significantly over the years, with new technologies and equipment making the job easier and more efficient. Around 12,000 BC, approximately 23000 years ago, human resources and draft animals were mainly used for farming. The main aim of farming at that time was restricted to sowing and harvesting crops. But with time, the motive changed, and now with a highly modernized and upgraded version of farming, it is possible to produce food for a growing population efficiently, with minimal resources, while also taking care of the environment.
Farming equipment has come a long way since then. The machines are now more sophisticated, efficient, and comfortable to use. They have made farming more accessible, faster, and less labour-intensive. There are many advantages to using quality farming equipment. Some of the main benefits of quality farming equipment are discussed below:
- Improvise the Agricultural Techniques:
The advancement in agriculture has led to the development of new and improved farming equipment for sale. We can witness those improved techniques in irrigation, land reclamation, and prevention of soil erosion. By adopting scientific and mechanical farming methods, we can achieve more excellent outputs with fewer inputs. Also, By using tractor-attached cultivators, we can get more land under cultivation which was not possible before as the process was very time-consuming and required more labour.
- Reduced Labor Costs:
Using the latest farming equipment has helped reduce labour costs as fewer workers are now required to do a particular job. Machines have made it possible to complete tasks in a shorter period with fewer people. This has helped farmers to save on labour costs and invest that money in other areas of their business.
- Reduced Downtime:
Quality farming equipment for sale is designed to last longer and requires less maintenance. This reduces downtime as the farmers don’t have to wait for their machines to be repaired. They can continue with their work without any interruption. The unscheduled repair time has been saved, which can be used for other productive work.
- Commercial Agriculture Introduced:
Modern equipment has made it possible to practice large-scale commercial agriculture. The machines can cover a large area quickly, which was not possible before. This has helped farmers to get more yield from their land and earn more profit. Commercial agriculture has even made it possible to reach international markets and get farmers better prices for their produce.
- Minimize Farm Labor Shortage:
Dependency on farm labour has come to a standstill because of the highly mechanized equipment. The shortage of labourers has been a big problem for farmers as they don’t get enough people to work in their fields. And the other leftover group with suitable qualifications migrated from rural to urban areas in search of a good lifestyle and earnings. But now, with the help of machines, they can complete their work without depending on others. Moreover, using agriculture machines like inter cultivator, power tiller, rotavator, etc. has made the work easier and more comfortable.
- Increased Efficiency:
Machines have made it possible to work for longer hours with increased efficiency. The farmers can now cover more area in a shorter period than before. This has helped them save time and money as they don’t have to spend extra labour. Also, each one of them seeking farm equipment for sale in the market needs to do an accurate search because each highly-priced tractor, farm equipment, and attachment will not necessarily ensure high quality.
The latest farming equipment is designed to boost the productivity of the farmers. In addition, machines help increase yield, so choosing wisely is very important. Also, it’s good to know what type of machine will suit your work clearly.
The Final Words:
Now that you know all the good points about using quality farming equipment, we hope you will also invest in it as it will help you to get more work done in less time and with fewer people. Also, it’s a one-time investment, so choose wisely and make your purchase from a reputable and authorized dealer.
Do not forget to roam around and compare the prices before making your final decision. Quality should be your first preference, not the price. After all, it’s your business, and you have to make it grow.
|
agronomy
|
http://farmfarmcsa.com/csa/
| 2017-12-18T18:11:19 |
s3://commoncrawl/crawl-data/CC-MAIN-2017-51/segments/1512948619804.88/warc/CC-MAIN-20171218180731-20171218202731-00582.warc.gz
| 0.910744 | 934 |
CC-MAIN-2017-51
|
webtext-fineweb__CC-MAIN-2017-51__0__19246396
|
en
|
CSA Shares for 2017 Now Available!
We offer an 8 week Winter CSA Share beginning Thursday, October 19th.
We are proud of the diversity we have in the winter boxes, and there will be some specialty items that we don’t do is the summer shares. Last season, we had fresh cut greens up until the last box of the season at the end of December. If you haven’t had fresh Minnesota winter greens before, you are in for a treat! The cold temps create the most wonderful flavor and texture, and it seems that our baby mixes store in your fridge for longer- up to two weeks with spinach!
The program will be 8 weeks long starting right after the main season, starting Thursday 10/19. Pick up days will be Thursdays. At the start of the Winter CSA, the boxes will include mostly fresh crops from outdoors as well as greens from the tunnels. As the season progresses, we will have less freshly harvested crops and more from storage—this depends on how cold it gets early on, but there should always be something fresh in each box.
We have two share sizes this year with 5-8 different crops in each box. The Half Share will be in the same ½ bushel box as the summer season, and the Full Share will be packed into a 5/9 bushel box. The cost is $176 for a Half Share and $232 for a Full Share. We have two options for payment: you can mail us a check with the order form, or use Paypal on the website. Since we are charged a fee to use Paypal, this is reflected in the price, so sending a check is the cheaper option.
We are proud to offer local food so late in the season and hope you consider joining!
Jimmy and Heather
Winter Full Share - $232 - 5/9 bushel box
5-8 different types of veggies (average of 7-8) with larger portions than the Half Share. Target value of 10% off retail prices.
Winter Half Share - $176 - 1/2 bushel box
5-8 different types of veggies (average of 6-7). Target value of 10% off retail prices.
Summer Full Share - $5658 to 12 different types of veggies every week for 18 weeks, the best value with a target of 20% off retail prices. Packed into 3/4 bushel box
Summer Half Share - $3507 to 9 different types of veggies every week for 18 weeks. The target value is 15% off retail prices. Packed into 1/2 bushel box.
Winter Full Share - $232A varried selection of our best crops from storage as well as winter salad greens from the field tunnels. Packed in a 5/9 bushel box.
Winter Half Share - $176Same as the Full Winter Share, but with less of each item. Packed in a 1/2 bushel box
TO PAY, fill out the CSA Order Form to the right and mail that to PO Box 403 Delano 55328 with a check or money order or use the PayPal option below. ONLINE PAYMENTS: For your convenience, we set up online payment using PayPal. We are charged 2.9% plus $0.30 for each transaction and the prices reflect these charges. (It is cheaper to mail a check)
Pick up your share at designated sites on Thursdays. *Thanksgiving week pick up will be on Wednesday*
Summer Full Share: $582
Summer Half Share: $361
Winter Full Share: $239
Winter Half Share: $182
THURSDAY PICK UP SITES:
Farm Farm (12 to 6pm) 5412 Brighton Ave SE, Montrose
Lupine Brewery (6pm to 9pm) 248 River St, Delano
Harvest Moon Co-op (noon to 8pm) 2380 Wayzata Blvd, Long Lake
Buffalo Communtiy Center (11:30am to 4:30) 206 Central Ave, Buffalo
Lakewinds Co-op Minnetonka (12:30pm to 8pm)17501 Minnetonka Blvd, Minnetonka
Lakewinds Co-op Richfield (1:00pm to 8pm)6420 Lyndale Ave S, Richfield
Dogwood Coffee (2:00pm to 8pm)4021 East Lake St, Minneapolis
Canteen (1:30pm to 8pm)3255 Bryant Ave S, Minneapolis
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agronomy
|
https://exhaustfanchina.com/greenhouse-cooling-exhaust-fan/?s=
| 2023-05-29T22:44:12 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224644913.39/warc/CC-MAIN-20230529205037-20230529235037-00036.warc.gz
| 0.662439 | 320 |
CC-MAIN-2023-23
|
webtext-fineweb__CC-MAIN-2023-23__0__142621944
|
en
|
Greenhouse Cooling Push Pull Centrifugal System Exhaust Fan
|Fan Model||Blade diameter
275g/㎡ zinc coated ultra-thick sheet steel fan housing for higher corrosion-resistance performance.
Large stainless steel fan blade for higher ventilation capacity, and higher durability.
The push pull system exhaust fans are available in multiple sizes, mostly used for greenhouse cooling, poultry and pig farm cooling, factory and warehouse ventilation and cooling, etc.
|
agronomy
|
https://www.buyluckybamboo.com/blog/2013/09/
| 2018-12-15T14:24:30 |
s3://commoncrawl/crawl-data/CC-MAIN-2018-51/segments/1544376826856.91/warc/CC-MAIN-20181215131038-20181215153038-00069.warc.gz
| 0.929312 | 602 |
CC-MAIN-2018-51
|
webtext-fineweb__CC-MAIN-2018-51__0__130803022
|
en
|
Leaves are turning yellow.
The two most common reasons for leaves turning yellow are:
1. High fluoride in the water. A common problem for Lucky Bamboo plants are fluoride. Tap water contains fluoride that are not good for your plant. It can cause brown tip or cause the leaves to turn yellow. If you continue to use the water, the yellowing will continue to spread.
Solution: Try using bottled water of filtered water. If you can not afford it, you can fill a container with tap water and let it sit 24 hours. This will eliminated most of the fluoride from the water.
2. Plant exposed to direct sunlight. If you have the window blinds open or have a ceiling sky light, the bamboo may be expose to sunlight when the sun shift while you are at work or away from the plant.
Solution: Move it to a different location you know for sure does not have any direct sunlight. Your plant does not required any light from the sun. It will be fine with light source from your the light bulb and lamps.
Stalks are turning yellow.
Once the stalk is turning yellow, it will not recover. You will have to cut the yellow section off in order to save the remaining part of the healthy stalk. A stalk can be turning yellow from the top down or from the bottom up.
If it starts from bottom up, the roots of the bamboo or the container is contaminated. Root rotting is common if you do not replace your plant arrangements with fresh water.
Click here to enlarge.
Solution: If you are using rocks to support the bamboo, remove the rocks.
Rinse the container with mild soap and air dry.
Insert the plants in the container and add water. Do not add the rocks yet.
The rocks may contain chemicals that are affecting the plants. Once you know for certain it is not the rocks, you may add rocks back in to support the plant.
Ensure that you rinse the rocks with mild soap before insert it in the container
Change the water every 10-14 days.
If the stalk is turning yellow from the top and spreading downwards, the top of the stalk is not completely sealed, the leaf broke off, or you have pest hiding inside the leaves.
Solution: Make sure that the top off the stalk is above water. If it is submerge under water, it will not breathe properly. If you recently cut the top of the bamboo off, it must be completely sealed. You can use wax to seal the top (car wax or candle wax are the most popular wax to use). If the leaves broke off, they top of the stalk may be exposed and needs to be sealed. Spider mites are common in lucky bamboo plants. They love to hide in the inner part of the leaves and underneath the leaves. Use mild dish washing detergent mix with 10 part water to prevent spider mites. Spray the leaves every two to three days until it disappears.
|
agronomy
|
http://www.eversoleassociates.com/AboutUs_KellyeEversole
| 2021-04-16T16:19:36 |
s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038088245.37/warc/CC-MAIN-20210416161217-20210416191217-00057.warc.gz
| 0.948202 | 499 |
CC-MAIN-2021-17
|
webtext-fineweb__CC-MAIN-2021-17__0__204348266
|
en
|
About Us | Meet the Team | Kellye Eversole
Kellye Eversole is a pioneer in agricultural genomics, biotechnology, and information technology research and a leader in the development of international, pre-competitive multidisciplinary, industry-academic research. Since the early 1990s, Kellye has led numerous consortia and projects to obtain reference genome sequences for agriculturally important crop, livestock, and poultry species. She leads, since 2005, the International Wheat Genome Sequencing Consortium, a public-private consortium that obtained the first gold standard reference sequence of the hexaploid bread wheat genome, one of the most complex genomes sequenced to date. Kellye also leads, since 2016, the International Alliance for Phytobiomes Research which is pioneering a holistic, systems approach to understand the complex interactions between the biological and geophysical components of agricultural production systems and support the development of novel, site specific products for enhanced sustainability.
In addition to her work in genomics and convergent systems, Kellye advises public and private entities on regulations related to biotechnology, microbes, as well as plant protection and microbial products.
She has received many honors and appointments throughout her career. In 2013, recognizing her extensive efforts in agricultural science and specifically in plant and microbial genomics, she was elected as a Fellow of the American Association for the Advancement of Science (AAAS). In 1999, she received an Outstanding Performance Award by the National Corn Growers Association for her efforts to establish the US Plant Genome Initiative.
Kellye has published widely in several top tier journals including multiple articles in Science and Nature. She has been a sought-after speaker at over one hundred national and international conferences, workshops, seminars, and symposia.
Passionate about innovation for societal benefits, Kellye mentors entrepreneurs from emerging economies who are launching science and technology based businesses and is on the advisory board for Zaidi-STEM, a nonprofit organization supporting STEM innovation and mentoring for girls in Sub-Saharan Africa.
Kellye grew up in Oklahoma in a farming and ranching family. This early agricultural foundation led her to pursue a career of service in support of the agricultural enterprise. She founded Eversole Associates in 1991 following years of professional training in political science and philosophy (Oklahoma State University, George Washington University, and) and working as a professional staff member in the US Senate. She co-owns a farm in southwestern Oklahoma.
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agronomy
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https://www.stashtea.com/blogs/education/ingredient-feature-morniga
| 2024-04-22T04:00:44 |
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Moringa: A Powerful Ancient Herb
Posted on August 09 2018
Meet moringa, one of the most nutritious plants on the planet.
Garnering attention as the newest buzzed-about superfood, the therapeutic power of moringa has been used for thousands of years in Ayurvedic medicine and ancient healing traditions around the world. With seemingly endless health benefits and incredible nutrient density, moringa rivals other wellness-promoting foods like turmeric, kale, and wheatgrass, and has long been celebrated in Eastern cultures for its nutritional and nourishing properties. As a key ingredient of our Organic Moringa Mint herbal tea, here's what you should know about this powerhouse plant.
What is Moringa?
Moringa oleifera is a fast-growing leafy tree native to India and is often referred to as the ‘tree of life’ because it contains an impressive array of highly nutritive components essential to human health. Rich in a full spectrum of vitamins and minerals, antioxidants, and phytonutrients, moringa is also one of the few plant-based foods known to contain all 9 essential amino acids, making it an excellent source of complete plant protein.
While all parts of the moringa tree are edible, the delicate green leaves are the most nutrient-packed and frequently consumed part of the plant—eaten fresh, cooked, or as a natural supplement made by finely milling dried leaves into a powder. With a green, matcha-like flavor, moringa powder can be added to everything from smoothies to soups.
Widely cultivated today throughout Africa, Central and South America, and many parts of Asia, moringa is grown abundantly in the tropics and is highly adaptable to both subtropical and arid climates. Due to its nutrient density and ability to withstand severe drought, moringa has become recognized as a powerful tool for combating malnutrition and deficiencies in parts of the world where food cultivation is insecure while improving livelihoods in the developing communities where it is sourced.
Organic Moringa Mint Herbal Tea
Organic Moringa Mint is a unique herbal blend using organic moringa and peppermint, and is the perfect way to introduce yourself to this “super green”.
We source our moringa from the southern state of India, Tamil Nadu, where a network of small production, family farmers have perfected moringa cultivation over the years with their traditional knowledge of organic agriculture and continued focus on biodynamic practices and soil health. Fresh leaves are harvested by hand and sent for processing within 2 hours to retain pureness and quality.
In creating this tea, our teamakers fell in love with the distinctive flavor of roasted moringa over traditional raw moringa, which is naturally bitter in taste. Developed exclusively for Stash, our moringa is a result of close collaboration with our supplier to develop a unique roasting process. By roasting the leaf, the vegetal notes mellow, creating a smooth flavor slightly savory in character.
To deliver the specific flavor profile desired for this blend, batches of samples with varying degrees of roasting were sent back and forth for tasting, sometimes varying just 30 seconds of roasting time from one sample to the next. Through this process, we were able to customize our moringa down to the exact degree of roasting and specific milling size for an artfully crafted tea infusion.
The addition of bright Pacific Northwest peppermint uplifts the earthy notes of the moringa, creating a craveable, caffeine-free blend that brings a feeling of comfort and balance.
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agronomy
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| 2020-07-12T20:15:51 |
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25th May 2014 - Spinach and Strawberries.
The weather has brought on all the plants raised from seed in the greenhouse very quickly and I have been able to plant many items out into the raised beds.
The first fruit and veg to harvest are the spinach and the strawberries from the greenhouse and Alana was only too happy to help collect the spinach and eat one of the first few strawberries.
It'll still be a few weeks before we are picking bowels of strawberries, but we have lots and lots of fruits just waiting to turn red.
- 2nd batch of sweetcorn,
- more tomatoes (different variety) (the ones I have planted came from my father-in-law David (thanks).
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agronomy
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https://arelaxo.com/top-7-detroit-dark-red-beet-seeds-vegetable-plants-seeds/
| 2023-06-02T09:48:25 |
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As an Amazon Associate I earn from qualifying purchases.
1. Burpee #ad
Burpee Detroit Dark Red Medium Top Beet Seeds 1000 seeds #adBurpee #ad
- No gmos, ever. Sow outdoors in early spring after the average last frost date and harvest in 59 days. Burpee, the gardener’s best friend since 1876.
Find over 1000 burpee vegetable, herb, and flower seeds on Amazon. Plant spread is 12". Plant height is 8". Beautiful plants and everything else you need to grow the garden of your dreams from America’s most trusted seed company.
Unbeatable beets: perfect picked at 3" these are dark-red and have extremely Sweet flesh. Each packet contains 1000 seeds. Get your seeds off to a great start with a Burpee Seed Starting Kit. Annual for all growing zones from 1-11. Sunlight exposure = full-sun. Yields 3" roots.
2. The Old Farmer's Almanac #ad
Non-GMO, Open Pollinated, USA Origin, Approx 360 Seeds, The Old Farmer's Almanac Heirloom Beet Seeds Detroit Dark Red #adThe Old Farmer's Almanac #ad
- See photos on this page of packet and contents. Premium packaging - all seeds from the old farmer’s almanac are packaged in individually styled packets ideal for gifts, vegetable, storage or immediate use. Enjoy more beets.
Each packet displays the flower, plant or herb variety on the front with instructions and plant facts on the back. Packet contents - each 8 gram packet contains approximately 400 premium, open pollinated, non-GMO, heirloom vegetable seeds.
Beta vulgaris - introduced in 1892 detroit dark Red Beets are the quintessential American beet with striking, dark-red globes, succulent flesh infused with sweet flavors; and delicious deep green tops.
Don't throw away the tops! detroit dark Red Beets have scarlet stems and deep green tops that taste delicious; and can be cooked and enjoyed like spinach or swiss chard. Freshly packed - these seeds are packed for the current growing season and will provide high germination rates next year as well. Sow beets every 2-3 weeks for continued harvests throughout the season.
|Brand||The Old Farmer's Almanac #ad|
|Warranty||Simply Satisfaction Guarantee: If you're not happy with your purchase let us know within 30 days and we'll offer a hassle free refund or replacement.|
3. SURVIVAL GARDEN SEEDS #ad
Survival Garden Seeds, Detroit Dark Red Beet Seed for Planting, Non-GMO Heirloom Variety, Packet with Instructions to Plant and Grow Delicious Root Vegetables in Your Home Vegetable Garden #adSURVIVAL GARDEN SEEDS #ad
- Enjoy canned or fresh - add these nutritious vegetables to your home garden for their long term storage potential. Each packet has instructions for saving seeds so you can perpetuate your harvest and share with others.
Easy to grow - seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Incredibly sweet - detroit dark red beets grow to 2-3".
Detroit red beets are a wonder for canning and taste great fresh, too! Grow now or later - plant now or store for future growing seasons. Open-pollinated, naturally grown and selected to ensure the best germination rates.
They are edible from root to leaf, so don't waste the nutritious and delicious greens. Quality seeds - safe, non-hybrid non-gmo heirloom seeds proudly sourced in the USA for your family to plant and grow for years to come. Getting started is simple for both beginner and experienced gardeners. Will remain viable for years if stored in a cool dry location.
4. Seed Needs #ad
Seed Needs, 2,000+ Detroit Dark Red Variety Beet Seeds Beta vulgaris Heirloom Vegetable Non-GMO Bulk Beetroot #adSeed Needs #ad
- All seeds are produced from open pollinated plants, stored in a temperature controlled facility and constantly moved out due to popularity. Mild and sweet, the roots can be sliced up and enjoyed raw, or in salads. The leafy tops of dark red detroit beets can be used as a spinach alternative and are very delicious and nutritious as well.
All beetroot seeds sold by seed needs are non-gmo based seed products and are intended for the current & the following growing season.
Quality beetroot seeds packaged by seed needs. Packets are 3. 25" wide by 4. 50" tall and come with a full colored illustration on the front side, as well as detailed sowing instructions on the reverse.
The outer skin is dark red in coloring, as is it's inner flesh. Detroit dark red beets will be ready for harvesting in roughly 55 to 60 days. Dark red detroit is an heirloom variety that produces 3 inch, round roots. The tops grow to a mature height of roughly 12 inches tall, leafy greens, producing vibrant, with dark red stems and veins. Intended for the current and the following growing season.
|Brand||Seed Needs #ad|
5. Mountain Valley Seed Company #ad
3 g Packet ~125 Seeds, Non-GMO, Heirloom Seed for Growing Microgreens, Vegetable Gardening, Organic Detroit Dark Red Beet Garden Seeds #adMountain Valley Seed Company #ad
- Non-gmo - organic - heirloom - Open Pollinated - High Germination Rate. Seeds for: vegetable Gardening & Microgreens. Days to full maturity: 60 -- annual -- usdA Hardiness Zone: Annual Crop, Not Intended To Overwinter.
Beet seeds - detroit dark red - organic - 3 g Packet ~125 Seeds - Beta vulgaris. Mountain valley seed Company Brand - Premium Quality Seeds.
6. SWEET YARDS #ad
Organic Beet Seeds ‘Detroit Dark Red’ – Two Seed Packets! – Over 250 Heirloom USDA Organic Non-GMO Seeds – Sweet Yards Seed Co. #adSWEET YARDS #ad
- Guaranteed to grow – sweet yards seed co only sells fresh seeds with high germination rates. Heirloom & open pollinated variety produces delicious old-time flavor and also “breeds true”, neighbors, meaning you can grow your own seed season after season! Two seed packets with beautiful photos and planting instructions on the back provide a great opportunity to use one packet in your own garden and gift the other to friends, family, or your local community gardens and schools.
Big juicy red beets are full of flavor along with the edible and tasty greens that are a great and nutritious side dish quickly sautéed. We guarantee your seeds will germinate or your money back, no questions asked within 30 days. Usda organic & gmo-free seeds ensure that your garden and the food that it produces are all safe, healthy and all natural.
7. ANGRYANT #ad
100% USA Grown, Easy to Grow Sweet Beets with Deep Crimson Flesh, 1,200+ Non-GMO Seeds, Suitable for Indoors and Outdoors Home Vegetable Garden, Heirloom Detroit Dark Red Beet Seeds for Planting #adANGRYANT #ad
- Beet plants or microgreens can be grown indoors, planters, urban gardens, containers, outdoors, or hydroponically. Proven quality: these premium seeds are guaranteed non GMO and free of pesticides and herbicides. Always fresh: these high-quality beet seeds are ideal for spouting in raised beds, and on balconies.
This beet seed set is sure to delight you with the beautiful and healthy plants and the sweetest big roots you desire.
Heirloom variety: detroit dark red beet has perfectly round, dark red, juicy pulp filled with a deep sweet flavor. They are tested at each stage before they go into production to ensure high germination rates.
This root culture is rich in vitamins and nutrients that are useful for our health. With our fast-growing seeds, you can transform your family's diet by cooking fresh salads, beet chips, ruby smoothies, and other nutritious meals. Pure and natural: our collection of beet seeds for planting is perfect for vegetarians, gardeners, vegans, and survivalists. Healthy harvest: produce homegrown food to ensure the natural taste.
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agronomy
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https://offgriddwellings.com/best-compost-to-buy-for-a-vegetable-garden
| 2024-04-16T08:09:43 |
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A very important part when gardening is making sure that your soil is ready for planting. Growing a vegetable garden requires different soil requirements than growing flowers or plants. It has to be filled with more nutrients and to do that you need to add a top-quality compost. With the right compost, your vegetable garden will produce the most delicious and nutritious harvest!
What Exactly is Compost?
Compost is a kind of material that encourages plant or vegetable growth when added to soil. These are some of the benefits of adding compost to your soil:
- It adds nutrients
- Preserves moisture
- Suppresses plant/vegetable pests
- Promotes beneficial bacteria and fungi
There are many types of compost that have different bases, such as: various types of poops (chicken, cow, fish), crustacean shells, natural peat etc. Not all compost is right for vegetable gardens.
It is important that you test your soil before choosing the type of compost that will be added. This is because some vegetables respond better to alkaline soils (carrots, cucumbers) versus acidic soils (potatoes).
Several inches of compost should be added to your garden soil in the fall and handfuls should be added into each hole that is dug for vegetable seeds.
Once the vegetables start to grow, more compost can be added along the base of each plant.
Types of Bagged Compost
As stated above, there are different types of compost made from various bases for different gardens and/or plants, but our focus will be those good for vegetable gardens.
- Multi-Purpose Compost – As the name indicates, this compost can be used in several areas of your garden, like beds, borders, hanging baskets and pots. This type of compost comes in a variety of nutrient filled blends.
- Organic Compost – This type of compost is considered the best for vegetable gardens. It is made from a mixture of materials like compost bark, wood fibers and naturally occurring nutrients. The best quality organic compost will not have any herbicides or pesticides. Green manure – a compost made through mulching, plowing and mixing crops with soil adds organic matter and nitrogen to the soil. It does not have the same risks as animal manure (pathogens).
- Peat Moss Compost – Can be found in several variations. The base is peat with other ingredients such as fertilizer, grit and/or sand. There is also peat-free compost.
Why Purchase Store Bought Compost?
If you have the time and an in-depth knowledge of gardening, then making your own variations of compost should be a snap.
However, if you are new to gardening, especially a vegetable garden, then buying bagged compost that guarantees results and is specifically made by experts, is the way to go.
You can find bagged compost practically everywhere, even your grocery store. If you are looking for larger quantities you can try your local garden centers, garden/hardware supply stores, mulching suppliers, even places on the internet, like Amazon.
Buying bagged compost is just easier because it saves you time, effort and money. Top-quality organic compost should run no more than $50.
However, you still need to purchase the right type of compost with the right type of materials and nutrients. You want a vegetable garden that is thriving. So, let’s do some research.
What are Some of the Best Compost for Vegetable Gardens?
Here are some of the most popular bagged composts recommended for use on a vegetable garden. Check with your local garden center/nursery to see if they carry them and if not, don’t forget to go on-line.
- Malibu Compost Bu’s Blend Biodynamic Compost – This is one of the most popular blends that is great for vegetable gardens. This compost is Demeter-certified or has the highest agricultural standard, with quality ingredients that are slow released. So, it not only nourishes your vegetables, but repairs the soil’s ecosystem and saves water.
- Natural Choice Compost – This compost is 100% organic, is certified by OMRI (Organic Material Review Institute) and OIM (Organic Input Materials), great for vegetable gardens and can be used indoors and outdoors. There are no manure and/or toxic/synthetic materials in this product.
- Black Gold Garden Compost – This compost is a high-quality, all organic, all-natural blend great for nourishing vegetable gardens.
- Blue Ribbon Organics – This compost top-rated, certified by the OMRI, known for its nutrients and disease-resistant vegetable yields. There is no odor or toxins, only natural ingredients.
- Worm Castings Soil Builder by Brut Worm Farms – This compost contains high-quality earthworm casting, is non-toxic and odor free, is great for vegetables because it provides excellent nutrients and long-term nourishment to the soil.
- Garden Magic Compost by Michigan Peat – This compost is great for vegetable gardens. It is an all-natural blend of peat that is odor free. It is made of 90% organic matter and has 65% water holding capacity.
- Hoffman Organic Compost – Is a chemical free, organic compost that not only adds nutrients to your soil but improves the soil structure. It is great for growing organic vegetables.
As stated above, there are some concerns regarding the use of manure in compost that are used for vegetable gardens, mostly due to the possibility of pathogens which can cause illnesses. Here are a few exceptions of bagged composts that contain manure but are considered safe for vegetable gardens.
- Black Kow – This compost has all the nutrients that vegetable gardens need and is made from all organic materials, including manure. It is known for retaining moisture in cases of extreme sandy soils and helps with aeration for clay-based soils.
- Charlie’s Compost – This certified organic compost is all natural, safe and great for vegetable gardens. It is made from local, vegetarian and antibiotic free chicken manure that increases soil structure and encourages water preservation.
Which is the Best Compost?
Composting is essential for a thriving vegetable garden. The right type of compost enriches your soil, retains moisture, prevents diseases and can even ward off pests. Which one is the best for you? The answer is ultimately yours to make.
We have provided some options of bagged composts, which helps save time and takes away some of the guesswork. However, there are several other options, so visit your local garden center, speak to someone at a nursery, do your research, then watch and enjoy your vegetable garden as it grows!
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agronomy
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https://www.burnham-on-sea.com/news/brean-down-grazier-23-03-17/
| 2019-02-19T07:40:41 |
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Conservationists are searching for a new grazier to help them with conservation work along Brean Down.
The National Trust owns the 65-hectare site which is at the furthest tip of the Mendip Hills and overlooks Somerset’s coastline.
The project first began in November 2015 and ran until May when a herd of Dartmoor ponies were brought in to graze and clear the scrubland.
Ian Clemett from the Trust said: “It did do it the world of good, the hill is in a good state now but it will start to grow up again.”
Grazing livestock helps to clear the land of brambles and improve the limestone grassland’s biodiversity.
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agronomy
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https://www.yayann.com/post/481.html
| 2021-12-03T22:28:17 |
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aws账号（www.2km.me）提供aws账号、aws全区号、aws32v账号、亚马逊云账号出售，提供api ，质量稳定，数量持续。另有售azure oracle linode等账号.
PETALING JAYA: The plantation industry has been going on a joyride with crude palm oil (CPO) prices surging to record-high levels, but this trend may shift to a lower gear over the next few months.
According to Malaysian Palm Oil Board director-general Ahmad Parveez Ghulam Kadir, the industry needs to brace for a correction in CPO prices.
Towards the end of 2021, Ahmad Parveez said CPO production and exports are expected to show some improvement on a year-on-year (y-o-y) basis.
As a result, this would bring about a more manageable stock level and cause some correction in CPO prices.
“In view of the situation, the CPO price in 2021 is expected to remain high at an average of RM4,100 per tonne.
“The improvement in production and exports is expected to sustain in the following year supported by positive development in the Covid-19 situation, better prospects of the global oils and fats and favourable trade policies in importing countries,” Ahmad Parveez said in his presentation at the 2021 Palm Oil Internet Seminar (Pointers).Malaysian Palm Oil Board director general Dr Ahmad Parveez Ghulam Khadir.
Organised by the Malaysian Palm Oil Council (MPOC), Pointers is a web-based seminar that offered various presentations by renowned industry experts.
Ahmad Parveez expects the country’s palm oil exports in 2021 to fall by 6.2% to 16.3 million tonnes compared with 17.37 million tonnes in 2020.
As for the local CPO production, he also projects the output to drop again to 18 million tonnes in 2021, down 6% y-o-y.
However, MPOC chief executive officer Datuk Wan Zawawi Wan Ismail has a slightly higher projection, as he expects local CPO production in 2021 to hit 18.4 million tonnes.
It is noteworthy that MPOC had previously expected the country’s CPO output to recover to 19.6 million tonnes for this year.
However, the prediction was revised downwards due to the Covid-19 restrictions and labour shortage faced by the plantation players.CLICK TO ENLARGE
In 2020, the CPO production also dropped to 19.1 million tonnes as compared to 19.9 million tonnes in the previous year.
While palm oil output in Malaysia is estimated to decrease this year, Indonesia’s CPO production is likely to grow to above pre-pandemic levels, according to Wan Zawawi in his presentation.
He said the Indonesian CPO production for 2021 is expected to be 45.5 million tonnes, higher than 43 million tonnes and 44.3 million tonnes in 2020 and 2019, respectively.Commenting on Malaysia’s palm oil exports for the January to September 2021 period, Wan Zawawi noted that total exports dropped by 12% to 11.2 million tonnes.
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agronomy
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http://nges-patan.org/Gardenia%20Fertilizer%20Home%20Depot
| 2021-04-17T12:07:31 |
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Get free 2-day shipping on qualified Gardenia, Hydroponic Gardening products or buy Outdoors department products today with Buy Online Pick Up in Store. Gardenia - Hydroponic Gardening - Garden Center - The Home Depot. Gardenia Fertilizer Home Depot. You can have the best of both worlds — flavorful heirloom tomatoes grown on vigorous plants — by grafting them. Hi STS Thanks for stopping by. Gardenia Fertilizer Home Depot fertilizer Products Garden Directory Page Click here to add your business in this directory. Gardenia Fertilizer Home Depot Plants Turning Pale Green Tomato. Grow more spectacular flowers, bigger vegetables, lush foliage and stronger trees and shrubs! The easiest way to feed and water your garden, this plant food is great for use with the Miracle-Gro Garden Feeder.
Fertilizer: Holly-tone and ACR food for acid loving plants This fragrant shrub has better cold hardiness than other gardenias, allowing it to go 1 zone cooler to zone 7. Gardenias also comes in semi-dwarf varieties like Jubilation, pinwheel, ' Heaven Scent ' and Daisy. 31/12/2019 · Gardenia bushes Gardenia jasminoides, best grown in U.S. Department of Agriculture plant hardiness zones 8 through 11, can be difficult plants for even experienced gardeners to raise. These picky specimens require just the right conditions to look their best. Gardenias need humidity in the correct amounts, water. Home Depot does not sell just potassium as a stand alone, although you may be able to get potash in bags from a farm supply store. Fertilizer Buying Guide. Nutricote Retail Gardenia Fertilizer Lowes Lawn: 0.64 % Gro-Smart Dynamite Plant: 0.64 % Fertilizers Gro-Smart. See tips and ideas for your caring for your flowers and plants, get to know some of the best brands of plants & flowers at The Home Depot Canada. 02/12/2019 · Most flowering plants, like gardenias, prefer a blend with larger amounts of nitrogen, to stimulate flower growth and plant reproduction during blooming months. The best types of gardenia fertilizer are typically heavy in nitrogen content, and may contain ratios of 30-10-10 or 6-4-4.
16/11/2008 · Taking care of gardenia plants requires a lot of work, as they are quite finicky when their growing requirements are not met. This includes fertilizing gardenias, which provides them with necessary nutrients for healthy growth and vigorous blooming. With the help of a good fertilizer. In general, gardenia fertilizers come as powders, pellets or liquids. They're typically mixed with water in a ratio listed on the package direction. Depending on the fertilizer you've chosen, you'll either mix the fertilizer directly into the soil or water it into the soil around the plant. Sandy soils are notorious for being very Iron deficient. Your Home Depot store there has fertilizers with Iron and they also sell products like Ironite as well. Your plant also needs Nitrogen so I would probably go ahead and get the Vigoro Tree, Shrub and Evergreen Fertilizer and an Iron supplement like Ironite.
C-I-L All Purpose Plant Food 20-20-20 is a balanced all-purpose, water soluble plant fertilizer that's easy to use and excellent plant food for beautiful blooms and healthy plants. Selecting Plants, Trees, and Flowers for Your Yard. Creating a lush, welcoming landscape is all about adding trees, bushes, flowers, and plants that thrive in your area and present a variety of colours and textures to the yard. Hi cruella, Welcome to The Community! Gardenias will often shed their foliage during seasonal change. As the weather gets cold in the fall and during the spring thaw,.
Shop our selection of Lawn Fertilizer in the section of Lawn & Grass Care in the Outdoors Department at The Home Depot Canada. Buy products related to gardenia fertilizer products and see what customers say about gardenia fertilizer products onFREE DELIVERY possible on eligible purchases. Don't let the soil dry out and don't over-water your Gardenias or the flower buds will not open and may even drop off. Apply a 2-4 in. layer of organic mulch 5-10 cm to maintain the soil moist and keep a constant soil temperature. In order to drain away excess fertilizer salts in the soil, water with distilled water once a month. It's always good to exchange garden tips with other plant and do-it-yourself people. Plumerias are a great plant that provide shade, beautiful aroma, and add an exotic look to any home. The mexican pebbles I added around the base of the Plumeria cuttings helped to retain heat of the sun.
Formulated especially to fill the nutrient needs of acid loving plants. Specially formulated for acid loving plants Rich in Magnesium Promotes blooms, beautiful greening and strong roots Available at Lowes, Home Depot, and select Ace Hardware and True Value stores. Size Pack ItemUPC 20 LB 60/Pal 122408 224086 10 LB 6/Cs 122407. Our Forged Bypass Lopper is designed for maximum durability when cutting branches as large as 4.5 cm thick. The forged steel blade offers the strength and durability you need for big jobs, and the blade can be sharpened as needed to ensure clean, easy cuts. Karen, The information listed in my article “Care of Gardenias” pertains to all types of Gardenia Species in Florida. Plus if you purchased the Gardenia from a garden center such as Home Depot, Lowes, or Wal Mart the plant should have come with a tag attached to one of the branches or a label on the container, both giving proper.
What is the Best Fertilizer for My Lawn The Home Depot. Dec 2, 2019 The best types of gardenia fertilizer are typically heavy in nitrogen content, and may contain ratios of 30-10-10 or 6-4-4. Naples Fertilizer & Garden Centers is a wholesale/retail garden center offering horticultural lawn & garden products and services to lawn. Fertilizers for vegetables, flowers, trees and shrubs are often known as plant food. They're available as liquids, granules or spikes. You'll find some for general use and others specially formulated for indoor plants, such as African violets and cacti, or outdoor plants, such.
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agronomy
|
https://www.ogscapital.com/article/business-plan-for-plant-nursery/
| 2019-10-18T17:13:30 |
s3://commoncrawl/crawl-data/CC-MAIN-2019-43/segments/1570986684226.55/warc/CC-MAIN-20191018154409-20191018181909-00057.warc.gz
| 0.938141 | 962 |
CC-MAIN-2019-43
|
webtext-fineweb__CC-MAIN-2019-43__0__133392935
|
en
|
The plant and greenhouse industry is blooming! IBIS World reports $40 billion in 2015 sales, an enormous number with plenty of room to grow. The sales figures include stock, bedding and garden plants, sod, mushrooms, flowering foliage in pots, and many other products.
Of particularly good news for the budding entrepreneur who is intending to open a new operation is the fact the average horticulture operation has higher sales than the average U.S. farm. This is an industry ripe for innovation whether through the use of technology or through creative thinking. The first step towards startup is the development of a customized, professional plant nursery business plan.
Many Options for Entrepreneurs
People appreciate nice landscapes around homes, apartments, and commercial buildings. They want well-kept parks, nicely maintained natural preserves, and highways bordered with hardy sod and local wildflowers. As the green movement grows, there is also a demand for more products like native varieties which require less watering and care, and plants that offer other benefits like high oxygen production and soil anchoring. In other words, the entrepreneur who wants to start a commercial nursery or greenhouse has many options. The key is to develop an operation capable of generating revenue year round for maximum profitability. For example, the owner could sell spring, summer, and fall flowers and shrubs, pumpkins and fall varieties in October, and Christmas trees in December. These are the types of topics covered in the plant nursery business plan.
Factors to Consider for Startup
The nursery plant business plan will address the ”hows and whys” of the operation. It should include all information relevant to startup that will guide decision-making, keep the company on track to fulfill its mission, and entice investors or lenders. Typical company information includes:
- The experience level of the entrepreneur and other managers is critical because this is a highly specialized industry catering to well-defined markets. Whereas most consumers and commercial operations need paper, for example, the products sold by the operation are directed at a segmented market.
- The overall theme of the nursery will influence the product line. Will the nursery cater to customers who want native plants to create natural ecosystems, green products suitable for particular climate zones, a variety of landscaping items, and/or indoor foliage? Will other items be offered for sale too, like flower pots, garden tools and decorations, and fertilizers?
- Garden nurseries can be started in areas that are suitably zoned. The entrepreneur should demonstrate that land use regulations are researched and appropriate licenses obtained.
- The entrepreneur may need funding for land purchase and building and greenhouse construction. Nurseries need an irrigation system, storage buildings, heavy equipment for moving and delivering inventory, a warehouse, sales office, and so on. How much startup capital is needed? When is the nursery expected to start making a profit after accounting for costs?
- The status of local water supplies is a critical issue. What is the source of water? Are there permit requirements? Many areas are going through a drought and installation of efficient watering systems is mandatory.
- Who are the targeted customers? Will the nursery mostly sell to wholesale growers, landscapers, environmentalists, commercial enterprises, retail nurseries, or walk-in customers?
- What type of products will be sold? The options are unlimited and include perennial and annual flowers, shrubs, trees, sod, other products like Christmas trees, agricultural seed products, starter plants, maintenance supplies, and so on. Will plants be grown in containers or rootballed, or sold as bare root or a mixture of production methods? Will the operation deliver to the customers’ sites? If so, it is important to have the right type of delivery equipment available.
Writing for Success
These are a few of the topics covered in the enterprise proposal. Developing the project is a critical first step towards successful startup. The process ensures the entrepreneur has carefully thought through critical details. The finished document can also be used to support requests for funding or financing from private investors, financial institutions, and government agencies.
Start to End
OGS Capital consultants have many years of experience assisting others with the development of the garden nursery business plan. Consulting helps entrepreneurs address the many elements of starting a successful operation from site selection to inventory setup to marketing. Completing the simple online contact form is all it takes to start the process.
Download example plan nursery business plan pdf
Illustrative business plan samples
OGSCapital’s team has assisted thousands of entrepreneurs with top-rate business plan development, consultancy and analysis. They’ve helped thousands of SME owners secure more than $1.5 billion in funding, and they can do the same for you.
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agronomy
|
https://mendocinosprouts.com/2012/08/11/another-susie-post-2/
| 2021-10-15T23:10:07 |
s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323583087.95/warc/CC-MAIN-20211015222918-20211016012918-00402.warc.gz
| 0.940722 | 785 |
CC-MAIN-2021-43
|
webtext-fineweb__CC-MAIN-2021-43__0__123801913
|
en
|
By Alexandra Du Toit
Sprouts are a miracle food. As a ‘living’ food, sprouts continue to grow higher in nutritional value after being harvested. Sprouting is the process of germinating seeds to be eaten raw or cooked. When seeds are soaked, the dormant seeds turn into a nutritional powerhouse. For instance, when peas are dry they have no Vitamin C; however, when sprouted for 48 hours, they provide more Vitamin C than fresh oranges while Broccoli sprouts help protect the body against cancer. A salad made from an assortment of sprouts, compared with the traditional lettuce salad, provides five times as much protein, six times as much Vitamin C and seven times as much of the B Complex Vitamins and costs less than half as much.
The most powerful enzyme-rich foods are sprouts. Sprouting seeds, grains and legumes, increases their enzyme content as much as 43 times more than non-sprouted foods. The enzymes boost the life-giving activity in our body while helping our body digest the nutrients in our food.
Sprouts have the highest concentration of nutrition per calorie of any food. The nutritional content of sprouts is many times greater than the original food value of the seeds and beans from which they sprout. Sprouts contain an abundance of anti-oxidants that prevent harm to our DNA while protecting us from the ongoing effects of aging. Another benefit to eating sprouts is that there is no preparation time. They require no cleaning, peeling, or chopping. There are numerous nutritional benefits as well as many ways to use your homegrown sprouts.
The seeds can be germinated at any time of year indoors.
Select a sprouting vessel: Many different types can be used but one simple vessel is a glass jar with a piece of mesh screen secured over its rim with a food grade rubber band. There are tiered clear plastic sprouters available allowing a number of seeds, beans, and nuts to be sprouting at the same time. Whatever vessel you choose, water must be allowed to drain from it because sprouts that sit in water rot quickly.
The seeds, beans or nuts are moistened with clean water twice a day. Each seed, bean or nut has its own ideal sprouting time but usually after three to five days they are ready to eat!
If left longer, they will develop leaves and turn into bay greens, which are also edible and nutritious.
Sprout growth can be slowed or halted by refrigeration.
The five rules of sprouting
1. Rinse them often.
2. Keep them moist, not too wet.
3. Keep them at room temperature, not too cold or hot.
4. Give them plenty of breathing room.
5. Don’t overfill one container.
Sprouted Almond Milk Recipe
Sprout organic almonds for a couple days until you see a white tip at the end.
Remove skins; if they do not come off easily, pour hot water and let cool and they should come off.
One part almonds to three parts clean water.
Blend almonds and water (you can add raw honey, agave, maple syrup or vanilla to improve taste).
Pour blended liquid through a cheese cloth or strainer with small holes.
Making your own organic sprouted almond milk is much cheaper than store bought almond milk and you know what’s inside. Children love it too!
Sources for this article include:
About the author:
Alex is a TRUE Earth Mama, helping others tune into their most natural state while bringing harmony and balance into all areas of their lives in order to THRIVE.
http://www.trueearthmama.com https://www.facebook.com/TrueEarthMama. https://www.twitter.com/EarthMama2
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agronomy
|
http://www.webquestcreator2.com/majwq/ver/verc/3108
| 2021-01-27T14:37:05 |
s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610704824728.92/warc/CC-MAIN-20210127121330-20210127151330-00298.warc.gz
| 0.780921 | 112 |
CC-MAIN-2021-04
|
webtext-fineweb__CC-MAIN-2021-04__0__89422818
|
en
|
- Recognize plants as living beings, attributing their characteristics.
- Learn the basic vocabulary of the different plants and everything related to the kingdom plant.
- Recognize and name the basic parts of plants.
- Recognize the functions of each of the elements, objects, materials, etc. that we can find in the environment referred to plants.
- Recognize elementary processes: nutrition and plant respiration.
- Respecting and conserving the environment.
(Puede quitar la publicidad ampliando la cuenta)
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agronomy
|
https://entreprenuerstory.com/india-considers-extending-rice-export-tax-to-tackle-inflation-ahead-of-elections/
| 2024-03-02T22:46:13 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947476137.72/warc/CC-MAIN-20240302215752-20240303005752-00242.warc.gz
| 0.938371 | 387 |
CC-MAIN-2024-10
|
webtext-fineweb__CC-MAIN-2024-10__0__127274135
|
en
|
India, the world’s leading rice exporter, is contemplating the extension of an export tax on parboiled rice as part of a strategic move to alleviate food inflation in anticipation of the upcoming Lok Sabha elections. This measure, outlined in a Bloomberg report, could have far-reaching consequences by tightening global rice supplies and potentially driving prices to new peaks.
The reported proposal suggests that Prime Minister Narendra Modi, vying for a third term in the elections scheduled for the first half of the year, is contemplating maintaining the export levy at 20%. This move aims to strike a delicate balance between meeting domestic demand and managing international trade dynamics.
The parboiled rice export tax, initially set to expire on March 31, is viewed as a critical tool in Modi’s efforts to address food inflation, a key concern for the electorate. By keeping the tax in place, India seeks to ensure an adequate domestic supply of rice while avoiding a surge in global prices that could impact both consumers and import-dependent nations.
While there is currently no immediate proposal to ban exports of parboiled rice, the potential extension of the export tax raises questions about the impact on global rice markets. With India being a major player in the international rice trade, any decision regarding export taxes can have a ripple effect on the world supply and pricing dynamics.
The timing of this decision is crucial, as it aligns with the lead-up to the Lok Sabha elections. Modi’s government is likely weighing the economic and political implications of such a move, considering the delicate balance between supporting farmers, ensuring food security, and managing international trade relationships.
The potential extension of the parboiled rice export tax in India underscores the complex interplay between domestic political considerations and global economic dynamics. As the country navigates the challenges of managing food inflation, the world watches closely to discern the impact on rice markets and the broader implications for global food security.
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agronomy
|
http://www.thompsonvillefire.org/291/Thompsonville-Community-Garden
| 2020-01-23T07:50:12 |
s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579250609478.50/warc/CC-MAIN-20200123071220-20200123100220-00122.warc.gz
| 0.926336 | 311 |
CC-MAIN-2020-05
|
webtext-fineweb__CC-MAIN-2020-05__0__30740490
|
en
|
The Town of Enfield’s Development Services is pleased to announce the Thompsonville Community Garden Kick-off Gathering, which will take place on Wednesday June 5, 2019 at 5 p.m. - 820 Enfield Street, Council Chambers, Town Hall.
The Community Garden has 50 raised garden beds available to be rented for the 2019 planting season. The rental includes use of tools, seeds, starter-plants (provided at Planting Day), compost, water, educational sessions and videos and a caring community.
The gathering will cover the garden community guidelines; rental agreement; educational opportunities; fun Planting Day details which will take place on Saturday June 8, 2019 from 10 a.m. to noon; and will answer any questions.
The location of these raised beds is only a few hundred feet away from Bigelow Commons in Thompsonville. What a fun way to enjoy the outdoors, eat fresh vegetables that you grew and learn about horticulture! The garden was established in 2008 by the Town of Enfield, the University of Connecticut Master Gardener Program and a grant from the Connecticut Department of Energy and Environmental Protection. In 2018 the North Central District Health Department and the Connecticut Department of Public Health provided a grant where 50% of the raised garden beds were replaced with all new raised bed structures. The Thompsonville Community Garden provides garden plots, education, resources and a sense of community for all Enfield gardeners to grow their own organic vegetables.
Sign Up Early! To secure your raised garden bed click on the link below.
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agronomy
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https://yali.store/pages/selvedge-research
| 2024-04-12T20:13:11 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816070.70/warc/CC-MAIN-20240412194614-20240412224614-00885.warc.gz
| 0.945949 | 1,461 |
CC-MAIN-2024-18
|
webtext-fineweb__CC-MAIN-2024-18__0__166149305
|
en
|
The Selvedge collection is made using naturally coloured Brown Cotton that is indigenous to Dharwad, Karnataka.
When the British monopolised cotton trade from the 17th century onwards, they sought to meet the growing demand for cotton that was produced by large scale industrial spinning and weaving. Rather than changing their production processes, The British adapted cotton cultivation in India to suit the machinery. As a result, the foreign varieties of long staple cotton were widely adopted in Indian cotton fields wiping away traces of desi cotton (Gossypium Arboreum, Gossypium Herbaceum) that made 97% of India’s cotton.
(Menon and Uzramma, A Frayed History; The journey of Cotton in India)
Remains of Desi cotton were found in pockets of India, one being the research station associated with the University of Agricultural Sciences, Dharwad. The research station was set up in 1904 by the British as an establishment for cotton research and the storage of cotton germplasm. Dharwad was chosen as it was the most suited location for all four types of cultivated cotton-American cotton (Gossypium Hirsutum), Egyptian cotton (Gossypium Barbadense), Desi cotton (Gossypium Arboreum, Gossypium Herbaceum).
In 1983, Dr. Khadi of the Agricultural Research Station decided to test some of these dormant seeds at the research station. When planted, he discovered a naturally brown cotton plant growing in the midst of a white cotton field. From then on, Dr. Khadi, along with his assistants, began developing an interest in naturally coloured desi cotton. At the cotton research station, Dharwad, many coloured cottons are available. They range from off white to green. The most stable variety of cultivated coloured cotton is Dharwad Desi Coloured Cotton (DDCC1).
The Almond coloured naturally brown cotton -DDCC1 is truly an indigenous as it belongs to the G. Arboreum variety. The cotton develops its distinct colour because of the presence of proanthocyanin flavonoids in its genotype. Under the exposure of sunlight, the cotton bolls, when opening, gradually reveal their distinct colour. The shade of the colour could vary a little bit due to the changes in water, soil and climatic conditions.
Naturally coloured brown cotton is not cultivated as much since there is a fear that wild varieties of coloured cotton could contaminate the already existing white BT cotton. However, scientists from the University of Agricultural Sciences, Dharwad;Dr. Maralappanavar and Dr. Patil clarified that desi varieties cannot cross pollinate with non-desi hybrid varieties of cotton(eg- BT cotton). This suggests that coloured cotton can be grown around most BT cotton fields with no fear that it would hamper its cultivation.
The real threat indigenous coloured cotton seems to pose is at the market level as there is a possibility that it could become a competitor to other types of cotton and industries of production linked to it. DDCC1, being an indigenous cotton variety, is drought and pest resistant making it economically viable as it is cheaper in production and environmentally friendly.
Sustainability quotient of Naturally Coloured Brown Cotton (DDCC1)
The comparison is not about colourful with colourless, one can grow organic white cotton and use natural dyes to colour it,but when the cotton is never dyed at all, it is entirely natural. With naturally grown brown coloured cotton, the entire dyeing process is eliminated, dye treatments are limited, there is less usage of water, less wastewater, less consumption of chemicals, and hence less usage of energy, making it one of the most sustainably produced cotton fabrics. Naturally grown brown cottons are pest, drought resistant and rain fed. Born coloured, the fabric is non-allergic and has excellent UV sun protection properties.
Repairing the land to loom system - The relevance of Melkote
A heavily broken land-to-loom system has not aided the local khadi sangha to continue its work in brown cotton . The weavers needed work. But hands involved in pre-loom processes were already lost among migrants to cities. The farmers had long made the switch to lucrative Bt white cotton. Janapada Seva Trust in Melukote was a natural choice as their belief system of creating a non-violent social order for a sustainable and equitable future matched ours. This sangha is also the only khadi institute in Karnataka practicing 6 different shades of natural dye.
Spinning and Weaving in Melkote
The handspinning of Brown Cotton yarn celebrates its coarse texture. Currently, there are 2 spinners and 3 weavers employedat Melkote, dedicated to brown cotton cloth. The Melukote weavers are the first ones to weave brown cotton yarn on the warp and weft of a hand loom. They find the yarn holding strong and allowing for less breakage and therefore easy work continuity.
As the yarn is Ambara Charaka spun, it essentially has a very low twist. This also means that once the fabric is washed, the twist in the yarn opens further which results in the suppleness of the fabric. Ambara Charaka spun yarn is fragile, hence the yarn is starched before weaving. The stiffness of the woven fabric because of the starch is washed away with continuous wearingand washing resulting in a soft fabric.
Recognizing the historical, environmental and economic relevance of naturally coloured Desi Brown Cotton, the Selvedge collection aims to repair the land to loom system. Eventually, it will transform into a circular economy system where its journey begins and ends with the land encountering no wastage and supporting all those who are a part of every stage in the process ofcultivating, weaving and wearing.
The key objectives are:
- Connecting the production of cotton to its cultivation: The fabric for the Selvedge collection was procured from Udaanta Trust. However, more recently, The Registry of Sarees purchased naturally coloured Brown Cotton seeds (DDCC1) from the University of Agricultural Sciences, Dharwad. The intention is to partake in conserving and maintaining an indigneous variety of coloured cotton. The process involves working closely with scientists and farmers and recognising their role in the creation ofBrown Cotton textiles.
- All hands involved in the production process right from the farmer to the weaver earn a fair price and living wages. The number of hands employed in any land-to-loom initiative with cotton is the same. The difference here is that the farmer earns the right procurement price for the cotton he grows. In addition, the varied processes- sewing and plucking the cotton in season, generates more employment for over 25 women.
- Create awareness of the existence of Brown Cotton and its benefits. While paying for a piece of cloth, the consumer is taking responsibility to nurture a rare variety of coloured cotton which is rain-fed, pesticide free, and help create a market for a sustainable business.
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agronomy
|
http://cellphoneofday.com/products/1pcs-newest-ufo-150w-led-grow-light-full-spectrum-50x3w-led-chip-plant-growing-lamp-for-flower-vegetables/
| 2018-02-18T02:47:50 |
s3://commoncrawl/crawl-data/CC-MAIN-2018-09/segments/1518891811352.60/warc/CC-MAIN-20180218023321-20180218043321-00621.warc.gz
| 0.857103 | 1,883 |
CC-MAIN-2018-09
|
webtext-fineweb__CC-MAIN-2018-09__0__176329878
|
en
|
led grow light,led grow,grow led,grow light,led lamp,lampada led,full spectrum led grow lights,grow,led grow lights,grow box,greenhouse,led aquarium light,ufo led,led ufo,led,led grow lights china,apollo led grow light,grow lamp,induction lamp,led plant grow light,grow led light,led full spectrum,grow lights,full spectrum led,high power led,indoor grow tent,indoor grow,led plant,aquarium light led,led lamps,bridgelux 3w led,ufo led grow light,led grow light full spectrum,plant led,growlight,ufo,led grow 150,led apollo,hydroponic led,led grow light 2015,led light,lamp,led grow lamp full spectrum,led grow lamp,new 2015 led grow light,led light aquarium,growing led lamp,indoor grow box,led grow hydroponics,grows light,lamps for plants,led light grow,full spectrum led grow chip,led bulbs plants,greenhouse light,led grow plant,plant lamp,full spectrum led reef,led plants,induction grow lamp,led grow lamps,coral reef led lighting,led grow 150w,plant grow light,hydroponics lighting,aquarium led lighting reef,led grow full spectrum,grow led 150w,led full spectrum aquarium,led lamp grow,led lamps for plants,full spectrum,grow plant,led plant growing lamp,grow led,led grow light ufo,led grow ufo,ufo grow light,full spectrum plant grow light,induction grow light,led lights for indoor growing,grow light led,full spectrum aquarium,led light plant,led growlight,led lights growing plants,grow led 2015,led 150w,led grow bulb,growing led,grow led full spectrum,led grow light 150w,led plant lamp,hydroponic led grow,aquarium led light plant,led growing lights for indoor,led to plant
Led Power: 150W
Item: UFO LED Grow Light
Input voltages: AC85-265V
Led Bulb Size: 175*60mm
Led Lumen: 3500lm
Working Temperature: -40~85degree
Warranty: 3 Years
Certification:CE ROHS SAA UL
Our UFO Led Grow light can be customized.
Such as:630nm,660nm,610nm,450nm,430nm,520nm,10000K,12000K,UV,730nm,all is ok.
Just mark it under your order,but 730nm and UV 2USD expensive.
Please check the picture below,you can customize your grow light,if not,we will send you our default.
Please check the picture below,leave a message under your order,tell me what socket you need.
Here is how specific wavelength works:
(wavelength: 440nm, 460nm): Helps plants grow
(wavelength: 630nm, 660nm): Helps plants grow and flower: red LED is the key for flowering plants
(wavelength: 730nm): IR can help plants grow, but is harmful to people,so I suggest that not use IR in your grow lights. If you really need it for a specific situation,
we can add 1 or 2 piece IR LEDs.
(wavelength: 380-410nm): UV can help plants grow and will also kill insects, but it is too harmful to people, so we do not use it in our led grow lights.
We can add UV LEDs if you need it for a specific situation.
So we kindly suggest you use Blue and Red LEDs for your plants .
Key Features of our LED grow light :
Our LED grow lights will promote extreme growth in seeding vegetation and flowering cycles resulting in HUGE yields with less heat, guaranteed!
We have tested the light on our own plants with great success, so it is 100% works , this is the major difference between other seller’s products
Our lamps use 3W Epistar Grow LED chips, exclusively: Blue(440nm 460nm, to help plants grow); Red (630nm 660nm, to help plants flower)
(Note: there are many LED grow lights in the marketplace, but most of them do not use real GROW LEDs. As a result, the wavelengths of the lights are incorrect and
they may kill your plants, wasting your time and money. Our lights last six times as long as HID lights and give you 50%-70% savings in energy costs, Warm to the touch – won’t burn plants,
No HID toxins — The green grower’s choice.)
We offer 3 Years Warranty,buy with confidence
We accept the following payment methods: credit card; moneybooker; T/T; western union
•DHL usually takes 3-8 days.
•FEDEX usually takes 5-8 days
•EMS Post usually takes 10-25 days
•China post air mail usually takes 15-30 days
•We Ship to Worldwide
•36 months Warranty. Buy with confidence!
•If you are not satisfied when you receive your item, please return it within 14 days for a replacement or money back. Please contact me before you return it.
•If item is defective in 3 months, We will send you a replacement without extra charger, or offer refund after we receive the defective item.
•If item is defective after 3 months, you can still send it back to us. We will send you a new one after receiving the defective item. But you have to pay the extra shipping fee.
•Q:How do I pay for my purchase?
A: we accept the following payment methods: credit card; moneybooker; T/T; western union.
•Q: Is there any tracking Number for my item?
A: Yes, we ship every order with their Tracking Number, and you can view the shipment status on the corresponding website.
•Q:Does this product come with retail package?
A: We have declared the packing detail on the description of each product, please check it, and thank you!
•Q: I am a reseller, I would like to buy many pieces of your item, what’s the wholesale price?
A: Hi, thanks for your inquiry, if you would like to buy large quantity, please contact us, we will give you the best price, thanks
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|Shipping Company||Shipping Cost||Estimated Delivery Time|
|3 - 7 days|
|3 - 7 days|
|5 - 14 days|
|Post Air Mail||Free Shipping||15 - 45 days|
|Return Policy||If the product you receive is not as described or low quality, the seller promises that you may return it before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe) and receive a full refund. The return shipping fee will be paid by you. Or, you can choose to keep the product and agree the refund amount directly with the seller.
N.B.: If the seller provides the "Longer Protection" service on this product, you may ask for refund up to 15 days after order completion.
|Seller Service||On-time DeliveryIf you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe).|
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|
agronomy
|
https://www.simplystoring.com/how-to-store-your-lawn-care-equipment-in-the-winter/
| 2023-10-01T02:19:44 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510734.55/warc/CC-MAIN-20231001005750-20231001035750-00588.warc.gz
| 0.933198 | 1,214 |
CC-MAIN-2023-40
|
webtext-fineweb__CC-MAIN-2023-40__0__41861546
|
en
|
Winter is a time when many homeowners put their lawn care equipment away until the spring season. However, it’s important to properly store your lawn care equipment during the winter months to ensure it stays in good condition and is ready to use when the warmer weather returns. Proper winter storage can also help prolong the lifespan of your equipment, saving you money in the long run.
When it comes to storing your lawn care equipment, it’s important to start by cleaning it thoroughly. This includes removing any grass clippings, dirt, and debris that may have accumulated during the mowing season. Once your equipment is clean, it’s a good idea to inspect it for any signs of damage or wear and tear. Addressing any issues before storing your equipment can help prevent further damage from occurring while it’s in storage.
There are several other steps you can take to properly store your lawn care equipment during the winter months. These may include draining the fuel from your lawn mower or adding a fuel stabilizer, storing your equipment in a dry and secure location, and covering it with a tarp or other protective covering. By taking the time to properly store your lawn care equipment, you can ensure it stays in good condition and is ready to use when you need it.
Winter Storage Preparation
Preparing your lawn care equipment for winter storage is crucial to ensure it remains in good condition and ready to use when spring arrives. Proper winterization can help prevent damage from moisture, rust, and other issues that can arise during the cold winter months. Here are some important steps to take when preparing your equipment for winter storage.
Cleaning and Maintenance
Before storing your lawn care equipment for the winter, it’s important to give it a thorough cleaning. This will help remove any dirt, debris, or grass clippings that may have accumulated during the mowing season. Cleaning your equipment will also help prevent rust and other forms of damage that can result from moisture buildup.
In addition to cleaning, it’s important to perform any necessary maintenance tasks before storing your equipment for the winter. This may include changing the oil, replacing the air filter, and checking the spark plug. Taking care of these tasks now will help ensure that your equipment is ready to go when spring arrives.
Fuel System Maintenance
The fuel system is another important area to focus on when preparing your lawn care equipment for winter storage. It’s important to drain the fuel tank and run the engine until it’s out of gas. Alternatively, you can fill the tank with fuel stabilizer to help prevent the gasoline from breaking down and causing damage to the carburetor.
Blade and Undercarriage Maintenance
The blade and undercarriage of your lawn mower are also important areas to focus on when preparing for winter storage. It’s important to remove any grass clippings or debris that may have accumulated on the blade or undercarriage. This will help prevent rust and other forms of damage that can result from moisture buildup.
In addition to cleaning, it’s important to inspect the blade and undercarriage for any signs of damage or wear. If you notice any issues, it’s important to address them before storing your equipment for the winter.
Lubrication and Rust Prevention
Finally, it’s important to lubricate your equipment and take steps to prevent rust before storing it for the winter. This may include applying a rust inhibitor to the blade and other metal surfaces, as well as lubricating any moving parts to prevent them from seizing up during the winter months.
By following these steps, you can help ensure that your lawn care equipment remains in good condition and ready to use when spring arrives. Whether you’re storing a lawn mower, trimmers, or other equipment, proper winterization is essential for protecting your investment and ensuring that it lasts for years to come.
Storing Your Equipment
When winter arrives, it’s time to start thinking about storing your lawn care equipment. Proper storage can help protect your equipment from rusting and other damage, ensuring that it will be ready to use again when spring arrives. Here are some tips for storing your equipment:
Choosing a Storage Location
The first step in storing your equipment is to choose a suitable location. You’ll want to find a cool, dry place that is free from moisture and pests. A garage or shed is a good option, but make sure that the space is well-ventilated to prevent the build-up of fumes.
Preparing Your Equipment for Storage
Before storing your equipment, it’s important to prepare it properly. This includes cleaning the equipment thoroughly to remove any dirt or debris. You should also inspect the equipment for any signs of damage, such as worn or damaged blades.
In addition, you’ll want to winterize your equipment by taking the following steps:
- Drain the gas tank or add a fuel stabilizer to prevent the gas from going stale and gumming up the carburetor.
- Remove the air filter and clean or replace it as necessary.
- Check the cooling fins and clean them if they are dirty.
- Lubricate any moving parts to prevent rust and corrosion.
- Refer to your owner’s manual for any additional steps that may be necessary.
Storing Your Equipment Safely
Once your equipment is prepared for storage, it’s important to store it safely. Here are some tips to keep in mind:
- Store your equipment off the ground to prevent moisture from seeping in.
- Cover your equipment with a cloth or tarp to protect it from dust and debris.
- Disconnect the battery terminal to prevent drain.
- Store any power equipment with the blades removed to prevent accidental injury.
By following these tips, you can ensure that your lawn care equipment will be ready to use again when spring arrives.
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agronomy
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http://modernsurvivalblog.com/survival-kitchen/benefits-of-milling-your-own-flour/
| 2017-10-22T03:01:35 |
s3://commoncrawl/crawl-data/CC-MAIN-2017-43/segments/1508187825057.91/warc/CC-MAIN-20171022022540-20171022042540-00820.warc.gz
| 0.91704 | 467 |
CC-MAIN-2017-43
|
webtext-fineweb__CC-MAIN-2017-43__0__296599410
|
en
|
There are several reasons why I mill my own flour. For my health; to be frugal; to know how to make my own bread from scratch; to store the raw wheat berries in bulk quantities; for the long shelf life of wheat berries; and to be better prepared.
Eating wheat bread and other foods from whole wheat is healthier than eating foods from processed-bleached flours.
The shelf life of whole wheat berries, if stored properly, will easily last a decade and longer.
Wheat berries will not begin to lose nutrients until you actually mill it to make flour. This is because during the milling process, the shells of the wheat berries are broken. The shelf life of milled flour is relatively short and should be used within a few days or weeks to maximize freshness and nutrients.
If you mill you own flour, this is not a problem because you will mill only what you need!
Even if you buy whole grain flour from the store (already milled), you have no idea how long it has been there on the shelf or how long it had been sitting in a warehouse before the store shelf. Milling your own flour will remove any doubts about the freshness and nutritional benefits you will be receiving. And it will save you money!
Weights and Measures
A typical 5-gallon bucket will hold 33 pounds of wheat berries after subtracting the weight of the bucket.
Wheat berries weigh 7 ounces per cup.
My bread loaves require 3 cups of wheat berries for milling. That’s 1.3 pounds.
Each 33 pound bucket of wheat berries will make 25 loaves of bread.
If a 50 pound bag of wheat berries cost $50, that’s $1.31 per loaf for the wheat.
Beats store prices!
There are 628 calories in one cup of hard red wheat berries.
There are about 75 cups of wheat berries in one 5-gallon bucket.
There are about 47,000 calories in one 5-gallon bucket of wheat berries.
This is my electric grain mill.
NutriMill Grain Mill
This is my hand grain mill. It was expensive, but it will last ‘forever’.
Country Living Hand Grain Mill
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agronomy
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https://hkbutler.com/blogs/about-bugundy/which-grape-variety-in-burgundy-the-secrets-of-the-grape-varieties-king-in-burgundy
| 2021-06-19T02:41:24 |
s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623487643380.40/warc/CC-MAIN-20210619020602-20210619050602-00155.warc.gz
| 0.907915 | 1,349 |
CC-MAIN-2021-25
|
webtext-fineweb__CC-MAIN-2021-25__0__25524805
|
en
|
Which grape variety in Burgundy? ~ The secrets of the grape varieties king in Burgundy
Chardonnay is a Burgundian plant that produces pretty golden bunches of grapes, its grains are small but rich with a deliciously sweet white juice. This grape variety is found in the greatest white wines of Chablis, Côte de Beaune, Côte Chalonnaise and Mâconnais.
Chardonnay has a very good capacity to adapt to different types of soil (a preference for clay-limestone marls), while offering unique styles thanks to the terroir in which it is produced. Such as the richness of its soil, its exposure, its appellation and much more...
This grape variety is incredible, from one region to another, the wines are all different for our greatest pleasure!
In Chablis, the Chardonnay offers a very dry wine with a nice minerality, whereas in the Mâconnais the wine is tender, fresh, with notes of white flowers and a nice acidity on the finish.
In the Côte de Beaune, it offers great famous white wines such as Meursault, Corton-Charlemagne and Bienvenue-Bâtard-Montrachet! At the time of tasting these wines are opulent, well balanced between fat and acidity, structured with aromas of brioche, butter, honey and a very nice length on the finish.
In Côte Chalonnaise, it is a wine marked by notes of lemon, flower, yellow fruit, brioche with a nice salty acidity on the finish.
The pinot noir produces great red wines of renown, we recognize it with its small grains with fine, delicate skin, purplish black color, they contain an abundant juice, colorless and sweet. It is during the maceration and fermentation in vats that the colouring matter contained in the grape skins gives the wine its lovely red hue.
Pinot noir adapts very well to the limestone, stony and marly soil of Burgundy, not too deep, well drained and well exposed, between 250 and 300 meters of altitude. This grape variety is grown mainly in the vineyards of the Côte de Nuits, Côte de Beaune and Côte Chalonnaise.
Depending on its terroir, pinot noir will offer different wines, many famous appellations are made from this grape variety such as Gevrey-Chambertin, Chambolle-Musigny, la Romanée-Conti.
This grape variety offers very beautiful wines with a great richness, a beautiful aromatic complexity, notes of red fruits (strawberry, raspberry, cherry, ...), empyreumatic notes (tobacco, toast, smoked, ...), vegetal (wet leaves, mushrooms, ...), in the mouth a beautiful intensity, the tannins are incredibly elegant, delicate with a beautiful freshness and structure.
The red grands crus of Burgundy such as Charmes-Chambertin, Clos Vougeot or Clos des Lambrays are complex, powerful with a very good ageing capacity.
The famous Aligoté grape variety, used for its aperitif kir white wine flavoured with Burgundy blackcurrant cream. What a delight!
Aligoté, an old Burgundian grape variety, we recognize its grapes because they are bigger and more numerous, with an orange-yellow colour unlike Chardonnay.
This grape variety is planted from Chablis to the Mâconnais, used in the regional AOC Bourgogne-Aligoté, Coteaux Bourguignons, Crémants de Bourgogne and the AOC Village de Bouzeron in the Côte Chalonnaise (this is an exception for the latter, since normally the wine never bears the name of the village where it is grown).
It is a white wine of pale yellow colour, with golden reflections, with a floral and fruity nose (peach, green apple, citrus fruits, ...). On the palate, it is appreciated for its freshness and greediness!
Aligoté is perfect for an aperitif, a lunch with friends with a seafood platter, white meats, steamed vegetables and why not fresh cheeses such as goat's cheese. A delight!
The Sauvignon Blanc
Sauvignon Blanc de Bourgogne is a village appellation since 2003 from the Auxerrois vineyard in the Yonne (1200 hectares). Planted on Saint-Bris-le-Vineux, Chitry, Irancy, Quenne and Vincelottes with a limestone terroir, facing north, one can recognize its compact bunches with small golden yellow berries.
The sauvignon grape variety offers a light white wine with a fruity flavour, called Saint-Bris. The pale yellow colour with golden reflections, with notes of citrus fruits (grapefruit, ...), exotic fruits (lychee, ...) and blackcurrant leaves crumpled on the nose. On the palate, it develops a lively wine that awakens the taste buds. Excellent on the youth !
Gamay represents 11% of the Burgundy wine-growing area, mainly in the Mâconnais. This grape variety is planted on acid and granitic soils unlike pinot noir.
The gamay grape variety can be blended with pinot noir to bring colour and redcurrant notes to different appellations such as Mâcon, Bourgogne Passe-Tout-Grains, Coteaux Bourguignons and some Crémants de Bourgogne.
The wines made from Gamay have a beautiful red colour with purple reflections, aromas of red fruits (redcurrant, strawberry, raspberry, ...) and black fruits (blackcurrant, blackberry, blueberry, ...), on the palate the tannins are not very present and a good acidity on the finish.
After a few years of ageing, the wine evolves, a dark ruby colour, with a nose of prune and spicy notes. On the palate the tannins are silky and pleasant.
It can be enjoyed with charcuterie, meats such as rabbit, andouillettes, or red fruit desserts.
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agronomy
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http://klacs.gsau.edu.cn/info/1021/2146.htm
| 2020-02-26T20:01:44 |
s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875146485.15/warc/CC-MAIN-20200226181001-20200226211001-00097.warc.gz
| 0.86854 | 528 |
CC-MAIN-2020-10
|
webtext-fineweb__CC-MAIN-2020-10__0__34061833
|
en
|
【作 者】Cai Zhao1,2,3( [email protected]);Qiang Chai1,2;Yanhua Zhao;Yanping Mu1,2;Yan Zhang1,2;Aizhong Yu1,2;Fuxue Feng4;Chang Liu1,2;Wen Yin1,2;Falong Hu1,2
【刊 名】Crop Science
【作者单位】1Gansu Provincial Key Laboratory of Aridland Crop Science, Lanzhou 730070, China2College of Agronomy, Gansu Agricultural University, Lanzhou 730070, China3College of Resources and Environmental Sciences, Gansu Agricultural University, Lanzhou 730070, China4The Engineering College of Gansu Agricultural University, Lanzhou 730070, China
【摘 要】Intercropping as an effective system for increasing crop yield. However, little is known about how the two intercrops compete for resources under resource-limiting environments. Here, we quantified the competitiveness of the intercrops in response to soil available N during their co-growth period, and determined the complementary effect of one intercrop to the other. A long-season maize was alternated in field strips with a short-season pea under four (N0, N1, N2, and N3) N management systems in northwestern China in 2012 and 2013. The maize-pea intercropping, coupled with N application, can enhance crop yield. Compared with N0 treatment, N application increased the competitiveness of intercropped maize to pea by 18 to 33% during the co-growth period. After pea harvest, the intercropped maize obtained a complementary effect, where it was grown under N0, N1, N2, and N3 managements increased the growth rate by 20, 21, 11, and 17%, respectively, compared with monoculture maize. The yield of intercropping system is a quadratic relationship with the interspecies competitiveness, with the competitiveness value of –0.059 to –0.076 being most conducive to improve the grain yield. We conclude that the treatment on 20% of the total amount of N top-dressed at maize jointing, 50% at pretasseling, and the remaining N topdressed 10 d postflowering provided the greatest benefits for minimizing intercrop competitiveness while enhancing the complementary effect among the four N managements investigated.
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agronomy
|
https://sylviapatience.com/2010/07/12/worm-compost-and-the-new-moon/
| 2023-06-08T12:14:55 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224654871.97/warc/CC-MAIN-20230608103815-20230608133815-00750.warc.gz
| 0.974985 | 461 |
CC-MAIN-2023-23
|
webtext-fineweb__CC-MAIN-2023-23__0__154237479
|
en
|
Okay, these are totally unrelated topics as far as I know. I haven’t posted for a while because I don’t want to bore people by blogging about my personal life. Yesterday, however, was a big day. The culmination of months of saving the best tidbits of my garbage to put in the worm bin. (The rest goes to the regular compost). I have a three tiered “Can O Worms”. As one tier fills up you add the next. When the top tier is full, the bottom is ready to harvest, and yesterday was the day!
Jacob, my daughter’s partner, made a screen in a frame that I can set over the wheel barrow. It worked great to screen the compost and remove a few avocado rinds and tomato skins that hadn’t fully composted. The rest was a full bucket of rich, black, clean-smelling worm castings that I can feed my plants. The only problem was that the worms hadn’t read the manual and had not all migrated to the upper tiers as they were supposed to, so I had to relocate some of them as I ran across them.
Composting with worms is an easy way to deal with most kitchen scraps and yields a wonderful soil amendment. You can make your own bin if you don’t want to buy a Can O Worms or other commercial bin. I received mine free after attending a county sponsored workshop, but that program just came to an end. If anyone reading the blog has questions about composting, with worms or otherwise, please post them. Also, having completed the Master Composter program, I’d be happy to present at a workshop you organize for a group from your work or neighborhood.
Yesterday was also the dark or new moon. I participated in ritual with a group of women who gather at that time each month. The new moon is a time to reflect, to plant seeds of intention for the next month, and to gather our energies. We sat in circle together and shared our thoughts and intentions, a bit of massage, and food. I was reminded of the importance of taking time to slow down, reflect, and honor the earth cycles and the passage of time.
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agronomy
|
https://www.lenotre.com/en/vos-receptions/vos-receptions/scenographie
| 2022-09-27T17:28:42 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030335054.79/warc/CC-MAIN-20220927162620-20220927192620-00100.warc.gz
| 0.81122 | 292 |
CC-MAIN-2022-40
|
webtext-fineweb__CC-MAIN-2022-40__0__209744802
|
en
|
A new wind is blowing on our catering offers you new gastronomic experiences
and metamorphosed event scenographies.
In France and around the world, our desire to surprise, amaze and delight is based on our transformed event creativity. For the spring and summer, we have carefully designed a Lenôtre Creation atmosphere designed to sublimate your event and 6 others as a suggestion. Our commitment finds its extension through the scenographies : Vegetable garden, Nature or Secondhand market. Our presence in Paris, its suburbs and on the French Riviera embodied in the Frenchic, Country House and Mediterranean Garden-Party scénographies.
Our other scenographies
Avant-gardism, elegance and romanticism !
Welcome to the Frenchic Lenôtre !
Sun, warmth and good humor !
Welcome to our Mediterranean garden party !
Make way for plants, herbs, fruits, vegetables !
Welcome to the Lenôtre vegetable garden !
Back to basics !
Welcome to the heart of Lenôtre nature.
The Flea Market
An invitation to the flea market gallery !
Welcome to the heart of the Lenôtre flea market !
A modern touch and warm atmosphere !
Welcome to our Lenôtre country house.
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agronomy
|
https://miraclesource.com/earth-friendly/
| 2022-12-02T14:10:24 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710902.80/warc/CC-MAIN-20221202114800-20221202144800-00625.warc.gz
| 0.94105 | 306 |
CC-MAIN-2022-49
|
webtext-fineweb__CC-MAIN-2022-49__0__31541898
|
en
|
HELP KEEP OUR PLANET VIABLE
“MAKE THE MOST YOU CAN OF THE INDIAN HEMP SEED AND SOW IT EVERYWHERE.”
- Every part of the plant can be used commercially.
- Farming only 6% of North America’s acreage with hemp for biomass would provide all of our gas and oil energy needs.
- Hemp pulp could totally replace wood as a source for pulp and paper.
- One acre of hemp produces four times as much pulp for paper as the same acre of trees.
- Hemp paper can be produced without dioxins and many other pollutants currently used in paper production.
- Hemp is naturally organic and discourages the growth of weeds. It is insect, disease, and drought resistant, and is easy on the soil.
- Half of all pesticides used in the U.S are for cotton production. There is much evidence suggesting that the extensive use of pesticide chemicals in our environment is largely contributing to many forms of today’s common illnesses such as cancer and Alzheimer’s.
- Hemp could easily replace cotton as the primary material used for our fashion and clothing industry. (Some old timers may still remember that the first Levi’s were made from hemp).
- Unlike cotton, hemp can be grown in Canada.
- Hemp is as good for the planet as it is for us.
MIRACLE SOURCE – Your best deals for hemp seed online.
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agronomy
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http://www.tomsihantiquetractors.com/Home_Page.php
| 2017-02-23T16:31:44 |
s3://commoncrawl/crawl-data/CC-MAIN-2017-09/segments/1487501171176.3/warc/CC-MAIN-20170219104611-00556-ip-10-171-10-108.ec2.internal.warc.gz
| 0.96755 | 411 |
CC-MAIN-2017-09
|
webtext-fineweb__CC-MAIN-2017-09__0__170395655
|
en
|
Tom's Antique Tractors
Specializing in the Super Series
The first "real" tractor Dad bought (in 1959) was a used Farmall 300; we thought we really had a tractor!! We turned up soil that had never seen the light of day!! I have that tractor, today, as a part of the collection.
What keeps me busy besides chasing down tractors all over the country? Well, I retired as a school administrator about 20 years ago, do some farming and manage the several hundred acres we have in South-central Ohio, plus look after numerous rental houses. The antique tractor bug bit me several years ago and it is a hobby that got out-of-hand, with over 200 International and Case tractors (remember the Case VC?) in the collection. Many of these tractors earn their keep on the farm today
I am always looking for the next one for the collection, and specialize in the "Super Series" thus the label "The Super Man" was put on me by an auctioneer. I like tractors of any configuration. I sell some too as I get a better one for the collection, can't pass a bargain or have a "Senior Moment". I show many of these tractors, but can't take them all. The web is the best way for me to share them with others, and in case you don't already know, hauling tractors is work!! Thanks for visiting my site.
Bob and Miriam Harp, my parents,
who passed away
March 2, 2014 & July 21, 2015, respectively.
They elected to raise us in
a wholesome farm setting and taught us the rewards of hard work.
Mary Harp, my wife of 45 years,
who is low maintenance and has put up with this not so cheap "illness",
but is sure we are going to the poor house any moment!
"The Super Man"
25553 State Route 104
Chillicothe, Ohio 45601
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agronomy
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https://radiofacts.com/famu-granted-two-new-grape-patents/
| 2023-06-01T00:07:27 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224647459.8/warc/CC-MAIN-20230531214247-20230601004247-00176.warc.gz
| 0.927754 | 463 |
CC-MAIN-2023-23
|
webtext-fineweb__CC-MAIN-2023-23__0__219585661
|
en
|
By: Ciara Mims
The Florida A&M University (FAMU) College of Agriculture & Food Sciences (CAFS) has been granted two new grape patents, a breakthrough for University research and an important development for the Florida grape and wine industry.
“The long-term sustainability of the state and national grape industry depends on new genetic resources that carry adaptive traits capable of overcoming the existing and future challenges in grape industry sustainability,” said Violeta Tsolova, Ph.D., director of FAMU’s Center for Viticulture and Small Fruit Research. “There are critical needs for the development of new grape cultivars exhibiting stress resistance and superior fruit/vinification qualities to mitigate production cost and expand wine and fresh fruit market opportunities.”
The two muscadine grape patents granted to the University are called “Floriana” and “Florida Onyx.” The traits of both have been repeatedly observed and have been the most distinct when grown in Florida. The Center, established in 1978 with Florida Senate Bill No. 898, has been the national leader in muscadine grape research and plans to continue its success.
According to Tsolova, The Center will work with the University’s Office of Technology Transfer to license the new patented grape cultivars with nursery producers and grape growers in Florida and the southeastern U.S. This will generate royalties for FAMU research, elevate international and national standing for FAMU and The Center, and increase opportunities for students.
“The two new plant patents that cover the new varieties of grapes are a reflection of the quality of research and the innovative minds at work here on FAMU’s campus,” said Reis Alsberry, FAMU Office of Technology Transfer and Control director. “Any time new patents are issued to a university, they bring the kind of positive attention that garners respect and admiration from those who work in that particular field and the American research community as a whole.”
For more information about specialized research that is being done at The Center, please contact Tsolova at 850-412-7394 or [email protected].
The post FAMU Granted Two New Grape Patents appeared first on FAMU Forward.
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agronomy
|
https://kateminervaharris.co.uk/tag/aubergines/
| 2022-07-06T04:20:51 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104660626.98/warc/CC-MAIN-20220706030209-20220706060209-00140.warc.gz
| 0.97902 | 104 |
CC-MAIN-2022-27
|
webtext-fineweb__CC-MAIN-2022-27__0__65805524
|
en
|
Some of my seedlings have grown up and moved out. These tomatoes and aubergines moved into grown up pots and now live outside in my plant house.
I have another few seedlings on my window ledge that are ready to grow up and move out. I will be potting them up this weekend after I have picked up some more pots for them.
I can’t wait until they grow up enough to fruit. I am so looking forward to having freshly picked produce from right outside my door!
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agronomy
|
https://su.sodexomyway.com/explore/sustainability
| 2024-04-15T08:05:20 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816954.20/warc/CC-MAIN-20240415080257-20240415110257-00524.warc.gz
| 0.957436 | 693 |
CC-MAIN-2024-18
|
webtext-fineweb__CC-MAIN-2024-18__0__97323995
|
en
|
Shenandoah University Dining has several program initiatives that support sustainability.
Food Recovery Network
Did you know that in the United States approximately 40 percent of food goes to waste? That is nearly 63 million tons of food a year. Billions are spent growing, processing, transporting, and disposing of food that was never eaten while 1/8 Americans struggle with hunger. Food waste has become the third largest emitter of greenhouse gas. The Food Recovery Network is a student driven organization that was created to combat these disparities.
Shenandoah Students like Andrew Derth collect surplus food from the dining halls that would otherwise go to waste and donates them to local charities. We have been able to build a strong relationship with our local Salvation Army through the donations we are able to provide. As a whole Sodexo is able to donate hundreds of thousands of pounds of surplus food to food banks across the country with this program. By recovering surplus food it will reduce costs, improve company culture, reduce hunger and food insecurity, and reduce your carbon footprint.
We recycle all paper and plastic.
Reusable Meals To Go
The Allen Dining Halls provide green reusable containers for a one time cost of $6.00. The Containers are able to be filled, packed out,and returned after use for cleaning and sanitation by our team. You are able to get a repackaged new container next time you arrive for that day's meal. These Containers help to reduce waste by providing a reliable alternative to traditional one time use to go containers.
Sodexo works with local vendors to ensure the products we receive are of the highest quality and freshness standards. Food tends to taste better when you know the good intentions and hard work of the people it comes from.
Keany Produce started it's company with a man, a truck, and a restaurant in 1978. It's a family business that has grown into the Mid-Atlantic's premier distributor. It's two facilities are located in Landover, Maryland, and Richmond, Virginia. They operate by actively striving to reduce their footprint and operate in the most environmentally sustainable manner. They have high quality products that help reduce emissions, redistribute excess inventory, and reduces waste. They are also partners with reputable and sustainable growers to ensure quality begins at the start. They purchase fro 30 local growers within a 250 mile radius in order to support the local economy, reduce emissions caused by transportation. Keany believes that it is their duty to travel to the farms to pick up the products instead of relying on multiple trucks from each farm to bring the product to them.
Lehigh Valley Dairy Farms is a local vendor is our source for multiple dairy products we use. They began in 1934 in the middle of the great depression. It started with 300 local farmers forming the Valley Cooperative Farmers Group and within 10 years grew to include 450 others. Its location grew to cover 19 acres of land and was considered a leading industry in the region. They are committed to bringing you the finest, freshest dairy products and remaining true to their farmer values.
You are able to get Vegan Vegetarian options at every dining location on campus. If you are looking for the most variety Allen Dining Hall has a Vegan/ Vegetarian station that offers options that change daily. Look for the Vegan/ Vegetarian labels!
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agronomy
|
https://oregoncountryfarm.com/page/2/
| 2023-06-04T23:17:10 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224650409.64/warc/CC-MAIN-20230604225057-20230605015057-00057.warc.gz
| 0.948107 | 568 |
CC-MAIN-2023-23
|
webtext-fineweb__CC-MAIN-2023-23__0__190997020
|
en
|
Holy Basil Pesto, Batmans – it’s been a long time since we’ve posted anything. Since there is so much to talk about, I’ll give you both the short version and the long version.
Short version: Life is great and we’re happy and the farm is stupendous.
Long version: We’ve been having a great cherry year all of a sudden. Pie cherries galore. Gabriel has been making these wonderful jams and preserves, infusing them with a home-made lavender steep. Our tomato plants in the greenhouse have been slowly but surely pumping out delicious little cherry tomatoes and the random Silvery Fir or Early Girl. The Suyo cucumbers in the green house are comically large and bumpy but make a delicious salad and can feed 5 people.
Our basil crop is, I think, the biggest and most pleasant surprise. We planted maybe 30 plants outside and another 20 in pots without really thinking what abundance that would bring. So far we’ve had two really wonderful harvests with ever more expected. I’ve been experimenting with pesto – mostly basil walnut – and have had huge success. In two weeks we hope to have several 1/2 pint jars to sell at Saturday market in Brownsville.
Speaking of Saturday market, what a great thing. We’ve gotten such wonderful support from the community and the Calapooia Food Alliance. While it can be slow some days, Gabriel and I find the market to be just the right size for our operation. The more we bring, the more we sell, the happier everyone is. So far people are loving our salad mix, kale and beets with radishes, berries and rhubarb as close seconds.
The orchards are looking good. Aside from a gopher problem in the Filberts and a little fruit crowding in the apples, everything is about ready to pop come the fall. We’re eager to prepare the filbert orchard for harvest and all of the machinery for cider making.
Gabriel and I are still tweaking our schedules to find the perfect balance between outside work and farm work. We’ve been able to add a healthy dose of play into our lives (swimming hole rope swinging, Oregon Country Fairing, Oregon Coasting, etc,) but we still tend to find ourselves in a tiny bit of a scramble during the week. Since I’m still new to this I’m still trying to understand if this is the life of a farmer or if this is the life of a novice-unorganized-over-eager farmer. Come Autumn, we’ll know for sure.
Enough with the letters, here are some pictures.
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agronomy
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https://sunlightbioelectric.com/micro-5000-product-label/
| 2022-07-04T20:48:49 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104496688.78/warc/CC-MAIN-20220704202455-20220704232455-00273.warc.gz
| 0.908814 | 311 |
CC-MAIN-2022-27
|
webtext-fineweb__CC-MAIN-2022-27__0__264917976
|
en
|
Micro 5000™ foliar fertilizer spray (5-15-10) is a scientifically formulated combination of beneficial plant growth enhancing microbes (PGEs) and specific plant nutrients for orchards, vegetable crops, vineyards, turf grass, and more.
Soil fertility often cannot be amended in time to make effective corrections during one short season. But plants are able to absorb nutrients through the surface cells and stomata of their foliage, and foliar feeding is a fast and effective way to correct nutrient deficiencies, or supplement any nutrient program. Micro 5000 can be used several times throughout the growing season for additional nutritional support of the crop.
Used as a foliar, the microbial additions to the foliage increases atmospheric nitrogen and phosphorus absorption rates of the plant leaves, thus reducing the amount of supplemental nutrients needed.
For best results, Micro 5000™ can be alternated with PZ 1000™ every 10-14 days in orchards, vineyards, vegetable and berry crops. Micro 5000™ and PZ 1000™ are two of the most requested products offered by Tainio. The popularity of this pair is, in part, due to first season results in overall plant and tree health.
See our Micro 5000 Organic™ formula for certified organic crops.
Just a few of the benefits of using Micro 5000™
Quick and direct delivery of nutrients to the plant
Higher Brix, more nutrient dense fruit
Produce has longer shelf life
Higher yields… higher profits
Healthier, stronger, greener turf
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agronomy
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https://www.theburdockbox.com/about-us
| 2023-03-21T06:48:12 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296943637.3/warc/CC-MAIN-20230321064400-20230321094400-00023.warc.gz
| 0.928113 | 443 |
CC-MAIN-2023-14
|
webtext-fineweb__CC-MAIN-2023-14__0__67415086
|
en
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About Burdock Boutique
At Burdock Boutique we have a love for local and want to share it with you. Our boutique supports over 100 businesses, farms and artists from across Ontario. Soon to have a beautiful retail location at Thoel Farms where you can visit the adorable farm animals, purchase fresh Ontario produce or browse what Ontario has to offer.
Our journey is beginning to grow with a small retail space and hydroponic farm. Our goal is to grow into a valuable location for our community to spend time and create local connections. Come by for a visit October 1st 2022 or order a Burdock Box Subscription with complimentary delivery within 60kms of Dundalk Ontario.
In 2018, Darcy & Jessica began their farm journey by purchasing land outside of Dundalk, Ontario. Thoel Farms began by selling equine hay, hatching heritage chickens, and
growing produce. We wanted to continue supporting our local community in a larger way. Burdock Boutique is the next step in our journey along with our hydroponic produce, animal meet-and-greet, and market garden. Our future is supporting local and we want to create a shop local community with the same passion.
Delivering Ontario Freshness
Burdock Boutique is determined to spread local to every home. From produce to home decor Burdock Boutique can connect you with local products you will love! We offer FREE delivery to all orders over $50.00. Burdock Boutique offers delivery within 60kms of Dundalk Ontario.
We Take Sustainability Seriously
Not only do we plan to support Ontario, we also plan to support environmentally friendly practises. Burdock Boutique is always looking for new and innovative ways to support our environment including hydroponic farming and reducing waste used by our business.
Supporting Local Products
Burdock Boutique works with over 100 different Ontario farms, businesses and artists. For every dollar spent on local products 73 cents stays within our community. The perfect one stop shop for supporting local.
Join Our Email List & Save
Your next retail store order
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agronomy
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http://www.ishrae.in/newsdetails/Update-on-the-Activities-of-CII-National-Cold-Chain-Task-Force-/606
| 2019-01-20T05:20:06 |
s3://commoncrawl/crawl-data/CC-MAIN-2019-04/segments/1547583700012.70/warc/CC-MAIN-20190120042010-20190120064010-00635.warc.gz
| 0.948445 | 1,096 |
CC-MAIN-2019-04
|
webtext-fineweb__CC-MAIN-2019-04__0__118031733
|
en
|
As reported in the March-April 2016 issue of Cold Chain, CII National Task Force on Cold Chain Development has initiated a project titled ‘Strengthening of Post-Harvest Value Chain Management for Development of Mango Industry in Andhra Pradesh’. The project is the outcome of the many commodity-specific post-harvest value chain studies initiated by the Task Force. This project aims to catalyse investments in post harvest cold infrastructure and create brand value for mangoes from Andhra Pradesh. It also aims to provide a platform for buyers and sellers to come together to chalk a way forward for sustainable production of processed mango and build the capacity of farmers and processors on new technologies and practices. The project launch workshop, presided over by Chiranjiv Choudhary – Mission Director & Commissioner of Horticulture, Government of Andhra Pradesh, brought forward several key issues that are critical to the sustainable development of the mango sector in Andhra Pradesh, and laid down the foundation for project implementation. As an immediate outcome of the workshop, three working groups were formed for focused deliberations, chalking out actionable tasks and providing guidance for project implantation. These groups are on production, post harvest and marketing. The group on production and post harvest felt that it was important to interact with farmers to have a better understanding of the challenges faced by them, so that meaningful interventions could be selected for targeted implementation on the ground. For this, an interactive workshop with farmer groups along with members from the group on production and post harvest was organized by CII FACE along with the Department of Horticulture, Government of Andhra Pradesh at Chittoor on June 21. About 35 farmers from Siddeswara Fruit Growers Association, Suvidha Farmers Company Ltd. and Balaji Farmer’s Association attended the workshop. During the workshop, farmers shared the insight that quality of mangoes produced in the region was deteriorating over the years, and suggested that the focus should be on improving the quality. They were willing to take up grading and sorting of mangoes on their farms based on the training received, and requested assistance in transportation. It was proposed to organise training and capacity building programmes on crop management practices, pest and disease management, packaging, grading and sorting, assistance in soil testing, drip irrigation, etc. under the project. To initiate the training programmes, farmer groups were requested to identify farmers within their groups for on-farm training. Members of the group on marketing met at Hyderabad on June 21. They felt that for greater impact, the focus of the project should be on branding the selected mango varieties from Andhra Pradesh. Considering the uniqueness of Suvernarekha and Banganapalli mango varieties, it was suggested that these varieties should be selected for complete value chain development. Two clusters were proposed to be selected around the existing pack houses available in the state. Farmers in these clusters would be trained on global GAP practices, and efforts would be made for farmer certifi cation so as to boost the export potential of these varieties. Successful implementation of the project in these clusters could later be replicated in other locations in Andhra Pradesh. For cost-eff ective transportation to Singapore, Malaysia and Dubai, container shipments were proposed to be explored. These interventions would form the basis of the project implementation roadmap. A two-day workshop with members of the three groups is being held in August for sharing the outcomes of the group meetings. Members would deliberate and come out with a consolidated action plan, which would form the basis for the project implementation roadmap. Another initiative taken by the Task Force this year is the introduction of CII Cold Chain Awards. In order to promote cold chain infrastructure in India, CII Food and Agriculture Centre of Excellence has instituted the CII Cold Chain Award, supported by the National Centre for Cold-chain Development (NCCD), Government of India. The objective of the Award is to honour individuals and organisations for preeminent and outstanding contributions in the field of cold chain management, including emerging entrepreneurs in technology innovation, innovative business models, logistics and policy systems. This will also help create greater awareness on existing sustainable practices, scope for replication across value chains, and boost competitiveness through best practice sharing. Professionals seeking to achieve excellence in the cold chain sector will also benefit from this exposure. The annual Award aims to create a platform for cold chain projects to gain more traction from both public and private sectors, attract investment that will enable improvement in services and overall efficiency of the supply chain. Cold chain management needs to be strengthened in collaboration with various stakeholders (cold store owners, aggregators, farmers’ producer organisations, cooperatives, associations of cold store owners, federations, retailers, innovators, cold chain logistics providers, etc.). The cold chain awards intend to promote and recognize implementation of the necessary reforms to integrate the domestic market
both vertically and horizontally, and provide farmers with the freedom to sell their produce whenever, wherever it is more profitable for them.
Disclaimer: The information provided within this publication / eBook/ content is for general informational purposes only. While we try to keep the information up-to-date and correct, there are no representations or warranties, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the information, products, services, or related graphics contained in this publication / eBook/ content for any purpose. Any use of this information is at your own risk.
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agronomy
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https://grow.google/intl/europe/story/connecterra-using-ai-to-give-nature-a-voice
| 2019-08-26T05:10:51 |
s3://commoncrawl/crawl-data/CC-MAIN-2019-35/segments/1566027330968.54/warc/CC-MAIN-20190826042816-20190826064816-00143.warc.gz
| 0.939077 | 386 |
CC-MAIN-2019-35
|
webtext-fineweb__CC-MAIN-2019-35__0__236283305
|
en
|
Connecterra: Using AI to give nature a voice
At Dutch startup Connecterra, Founders Yasir Khokar and Saad Ansari are using “connected cows” to help tackle the world’s food shortage. “It all started when we asked ourselves if technology could make cows healthier and help farmers increase dairy production”, says Yasir. “A healthy cow can produce 30 litres of milk per day, while an unhealthy cow produces only 10”. Their app, Ida, uses Artificial Intelligence (AI) to interpret the behaviour of cows and provide dairy farmers with vital data to improve the health of their herds. Ida works by learning patterns from a cow’s activities — such as eating, drinking and resting — and measures its fertility and temperature levels, all thanks to a wearable sensor. Using TensorFlow, Google’s open source machine-learning platform, the app then makes recommendations to farmers on how to keep their herds healthy.
“With TensorFlow, we’re helping farmers do more than just track the health of their herds; we’re helping them predict and detect common health problems and take action to protect their herds a lot sooner”, says Saad. It is estimated that by 2050, we will need a 60% increase in food production to feed the world’s growing population, and apps like Ida show how AI can be used to help solve such important issues. The sensors are now available in 11 countries, including Western Europe, US, Canada, Mexico and the company has raised €4.2 million Euros to continue growing. The founders are focused on continuing to make a difference to farmers round the world. “Since we launched Ida, farmers are already seeing a 30% increase in their dairy production — and that’s just the start”, says Yasir.
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agronomy
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https://www.winfieldflynn.com/wines/2007-Lucien-Crochet-Sancerre-Rouge-La-Croix-du-Roy-w048112530
| 2014-04-16T13:18:41 |
s3://commoncrawl/crawl-data/CC-MAIN-2014-15/segments/1397609523429.20/warc/CC-MAIN-20140416005203-00324-ip-10-147-4-33.ec2.internal.warc.gz
| 0.97151 | 245 |
CC-MAIN-2014-15
|
webtext-fineweb__CC-MAIN-2014-15__0__24431941
|
en
|
Twenty-nine hectares are planted to Sauvignon Blanc and the remaining 9 hectares are planted to Pinot Noir. The soils are clay and limestone from the Oxfordian and Kimmeridgian eras. The vineyards are on slopes of varying severity and run from south-east to south to southwest in their exposure to the sun. Since 1989 only organic supplements have been used in the vineyards which are planted to a density of between 6600 (older plantings) to 8700 vines per hectare. The harvest is manual, the soil is worked immediately around the vine but the growth in the rows between the vines remains throughout the growing season.
From grapes harvested from several parcels which include a mix of stones and marne with south-southeast exposure. After a manual harvest, the grapes are pressed and the fermentation proceeds for approximately 30 days. Both remontage and pigeage are done but the degree to which they are practiced depends on the structure of each vintage. Sixty percent of this cuvée is aged in barrel and 40% in stainless steel for one year. The wine is then assembled and, for an additional eight months, is aged in stainless steel before being bottled approximately two years after harvest.
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agronomy
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https://saskoutdoors.org/resources/plant-identification-field-guides
| 2021-10-23T15:20:29 |
s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585696.21/warc/CC-MAIN-20211023130922-20211023160922-00641.warc.gz
| 0.855902 | 121 |
CC-MAIN-2021-43
|
webtext-fineweb__CC-MAIN-2021-43__0__172421592
|
en
|
Plant Identification Field Guides
The Saskatchewan Forage Council has recently completed the revision and development of four plant identification Field Guides including: Common Range Plants of Southern Saskatchewan , Common Range Plants of Northern Saskatchewan, Common Riparian Plants of Saskatchewan and Common Seeded Plants for Forage and Reclamation in Saskatchewan . Funding for this project was provided by Agriculture and Agri-Food Canada's Greencover Canada Program. Contact the SFC for copies or view the content online.
Saskatchewan Forage Council
Phone: (306) 969-2666
Subject: Science, Social
Area: All Areas
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agronomy
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https://www.oborconsulting.com/en/chinas-rural-commerce-will-reach-240-bln-this-year/
| 2021-08-02T19:36:38 |
s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046154356.39/warc/CC-MAIN-20210802172339-20210802202339-00117.warc.gz
| 0.946901 | 753 |
CC-MAIN-2021-31
|
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|
en
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Livestreaming services have become a new way to sell farm produce in China, while the country is upgrading e-commerce networks in rural areas.
The rural e-commerce market is projected to reach about $240 billion this year, according to data from China’s Qianzhan Industry Research Institute. According to state broadcaster CCTV, there were 13 million e-commerce merchants based in China’s rural areas as of the first quarter of this year.
Chinese e-commerce platforms have been growing in on expansion in the country’s rural areas and lower-tier cities amid the slowdown in the country’s top tier cities like Beijing and Shanghai. Moreover, as the pandemic outbreak dented consumption in the country, China has been encouraging innovative ways to tap market potential, especially in the countryside.
Statistics show that the livestreaming platform of Taobao, Alibaba’s main e-commerce site, have hosted 1.4 million livestreaming shows for sale of farm produce, covering 2,000 counties and districts across China.
A virtuous circle is taking place whereby e-commerce is enabling more rural residents to become entrepreneurs by selling local products online, and the resultant income growth is driving up e-commerce-based consumption as these rural residents seek out products they can’t find in their neighborhood stores.
Pinduoduo is the main app in rural areas
Still now, the sector is facing a “huge talent gap” according to a report released by the China Agricultural University (CAU). They are facing a major barrier: a shortage of skilled talent, the CAU said. “Most farmers didn’t know how to live-stream; even fewer understood e-commerce,” argued Zhang Guowei, the head of JD Live.
The report by the China Agricultural University projected that the talent gap in the rural e-commerce sector would rise from 2.1 million in 2021 to 3.5 million in 2025. “China’s internet-powered agricultural production has just entered a second stage of rapid development, and faces a huge talent gap,” CAU professor Guo Pei said in the report.
“The government needs to set up a friendly policy environment for institutions and e-commerce platforms to foster more talents and push rural e-commerce into a new era.” Platforms such as Taobao or JD.com have already created rural service centers due to boost rural commerce. Moreover, they providing technologies such as drones to expand its logistics capabilities. But according to CAU report, it was social e-commerce company Pinduoduo, the third-largest e-commerce platform in the country, that is “becoming China’s largest platform for talent development” in rural areas.
Pinduoduo has currently 580,000 merchants from rural areas, or 11.3% of its total 5.1 million, the Chinese university reported. The report said Pinduoduo’s Duo Duo University program is an important initiative that has contributed to bridging the talent gap. What is this? Launched in 2018, Duo Duo University offers week-long training sessions to equip merchants with crucial skills in finance, business operations, and online marketing. The program has trained 70% of all active merchants on Pinduoduo, across 12 provinces in China by 2019, media reported.
Duo Duo University is also working with local universities to cultivate 10,000 rural merchants in the next five years, with the longer-term goal of putting agricultural producers at the center of the industrial supply chain and supporting the national campaign to alleviate poverty, according to the CAU report.
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agronomy
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https://castleknockcc.ie/green-finger-inspiration-from-aras-an-uachtarain/
| 2023-10-03T07:24:45 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233511055.59/warc/CC-MAIN-20231003060619-20231003090619-00504.warc.gz
| 0.991601 | 612 |
CC-MAIN-2023-40
|
webtext-fineweb__CC-MAIN-2023-40__0__200876172
|
en
|
As a part of the Transition Year Module, Rang Hillary amongst a few others from De Hide took a trip to visit our neighbour, President Michael D Higgins in Áras an Uachtaráin in the Phoenix Park. This was with thanks to Alan Molloy’s mother who is one of the gardeners at the Áras. Unfortunately Mr Higgins was away on official state business in Italy so he couldn’t show us around the grounds but he left us in the hands of his trusty head gardener John, who very kindly took us on a tour about the gardens of the presidential residence.
To the front of the house we were shown the two harp shapes that were created from box hedging that were filled with over 10,000 red tulips that were all planted by the hands of Johns team of gardeners. Then we were shown the various oak trees that have been planted by visiting dignitaries to the state, such as the Queen and Barack O’Bama and we were told a few anecdotal tales about their visits. We were also shown where the President likes to hold his garden parties during the summer months situated on a vista which faces on to the Dublin mountains, and the colourful flowers his wife and himself favour in the garden.
John then took us to see the ceremonial trees which had been planted by various visitors to the grounds throughout history and then to a sensory bed he and his colleagues had planted for visiting groups with special needs to enjoy. Each of the plants that had been planted were to provoke the different senses of sight, smell, taste and touch. One such plant was called the Citronella tree, which when you rubbed its leaves you could smell a strong citrus scent from your fingertips.
We then visited the vegetable garden, which John informed us was certified organic and that it took a lot of manual labour to keep going, as all weeds had to be pulled by hand. All of the organic vegetables that are grown in the gardens are then used for cooking in the kitchens of the Áras. We were also shown the orchard, the hen house and the bee hives. Áras an Uachtaráin honey won the coveted prize of the best honey in Ireland this year through a blind tasting competition, and we were informed President Higgins likes to have it on his porridge every morning!
Not only did we get to see the gardens but we also visited the Garda Mounted Unit which is also located on site, where we got to look around the stables and meet some of the reliable Irish bred horses and luckily escaped having to muck out the stables which we discovered they have to do three times a day.
All in all a great day was had by everyone and the weather staying dry with blue skies and a slight bit of sunshine, added to the visit. Sincere thanks to John and Mrs Molloy for facilitating the trip, hopefully next time we will be able to go inside for tea and scones with the President.
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agronomy
|
http://peelharveybiosecurity.info/tag/robinia/
| 2018-10-17T09:23:24 |
s3://commoncrawl/crawl-data/CC-MAIN-2018-43/segments/1539583511122.49/warc/CC-MAIN-20181017090419-20181017111919-00207.warc.gz
| 0.9323 | 468 |
CC-MAIN-2018-43
|
webtext-fineweb__CC-MAIN-2018-43__0__100419388
|
en
|
Robinia pseudoacacia L. (black locust) is recognized as a global invader due to its ability to colonise areas quickly, produce lots of seeds, and produce suckers when disturbed. It’s ability to fix nitrogen in the soil allows Robinia to spread into low quality soils, once used to reclaim disturbed sites, the plant is now recognized as a weed on most continents. Many gardeners plant Robinia species because of their golden appearance and large colourful flowers, however these species are grafted onto black locust root stock which produce thorny suckers when the roots are disturbed. These suckers can even pop up into neighboring yards 15m away causing disputes, some of which has led to civil action.
Don Burke, of Burke’s Backyard, lists the global invader Robinia as one of the trees gardeners will regret they planted!
Robinia suckers can pop up vigorously after soil disturbance with sharp thorns that can make removal even harder.
The Ask Sabrina section of The Weekend West advised that a concoction of 200ml of blackberry and tree killer mixed with one teaspoon of kerosene painted on to the cut sucker immediately, is very effective. Hard-to-kill plants such as oleander and tree of heaven are also susceptible.
Website Herbiguide give this control advice “Cut down the tree and paint the stump with neat glyphosate to reduce regrowth and suckering. Spray regrowth and suckers when they are about 500 mm tall with glyphosate. It re grows vigorously from cut roots and stumps and these sprouts need to be removed continually to exhaust the root system. Access, Grazon and metsulfuron are worth a trial.”
The Meat and Livestock Association of Australia rates Robinia as moderately palatable for goats in their handbook titled Weed control using goats- a guide to using goats for weed control in pastures. Giving a chemical free option for weed control.
According to some the black locust has some health benefits and parts of the tree can be used for different therapeutic uses. Infusions can help burning in the stomach, and with fatigue and nervousness. The flowers can apparently help with wounds and burns- this could be helpful after attempting the removal of thorny suckers.
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agronomy
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https://www.tstar.com/blog/history-of-agriculture-equipment-important-developments-and-examples
| 2024-02-24T00:47:24 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474470.37/warc/CC-MAIN-20240223221041-20240224011041-00077.warc.gz
| 0.944416 | 1,775 |
CC-MAIN-2024-10
|
webtext-fineweb__CC-MAIN-2024-10__0__37567903
|
en
|
The agriculture industry has a mission to keep the world fed. From hybridizing plants and animals to engineering new arable lands using irrigation (and even land reclaiming land from the sea), farmers have never stopped looking for new methods for increasing food production. More production means more nutrition and more food variety, all while keeping food prices as low as possible. For a concise overview of the agriculture industry, please see our blog here.
In this blog post, we focus on outlining the history of one of the most important ingredients to the agriculture industry’s millennia-long effort to increase food production: agriculture equipment. Equipment has always been vital to increasing yields while reducing agriculture’s dependence on manual labor.
While this post focuses on history, agriculture equipment exhibits continued innovation to this day. Click here for our article on key engineering challenges for agriculture equipment (and how advanced self-lubricating components can help tackle them).
Early History: Agricultural Equipment Pre-Mechanization
Today, advancements in agriculture equipment tend to center on better, more efficient mechanized equipment. Even before powered machines, however, equipment innovations played an important role in agriculture’s historical development.
The earliest innovations involve the invention of the first implements to advance farming beyond working directly with hands, sticks, and simple stone hoes. A few examples include:
- The earliest plows, in the form of forked sticks used to scratch trenches in the dirt for planting seeds, emerged over 5000 years BC. While hand-drawn plows were only a suitable replacement for hoes in certain climates, they allowed for rapid preparation of far more ground. Beginning with the domestication of oxen (first in the Indus Valley around 4000 BC) draft animals would soon allow for much more efficient use of emerging plow technologies. Wooden, animal-drawn plows would become the preferred method of tilling by 1500 BC. Some of the earliest wooden plow examples are found in Ancient Sumeria (modern-day Iraq).
- Around the same time, we have found examples of some of the earliest stone sickles, an implement which dramatically increased humans’ ability to harvest large quantities of grain. The invention of the sickle helped make the earliest grain agriculture possible. The earliest examples were simple flint or stone blades attached to a wood or bone shaft. Sickles became one of the first applications of early metalworking, with copper and bronze sickle blades emerging as knowledge of metal-working matured and proliferated.
Even modest improvements to this design made a real difference for agricultural productivity: the invention and proliferation of the long-bladed, long-handled scythe are credited with substantially increasing production compared to sickles.
- The first known iron plow was developed in China around 475 BC. Limited metal-working capabilities meant early plows included only a small metal blade attached to a wooden implement. As metal-working improved, plows could be made with more metal and at much higher weights. By the Han Dynasty period (200 BC - 200 AD) all-metal, cast-iron plows were being employed, leading China into a revolution of agricultural productivity.
Metal plows would not expand to Europe until much later, during the early Middle Ages, where they drove greater productivity due to their ability to work in colder, clay-based soil. The first steel plow would not be introduced until John Deere in 1837.
The Rise of Mechanized Agriculture Equipment
Jethro Tull’s invention of an improved mechanical seed drill in 1701 marked the beginning of a new age for agriculture equipment. Tull’s machine combined a small plow for creating a planting row, integrated with a hopper for storing seed, a funnel for distributing it, and a harrow for re-covering the newly planted seed. Prior to this invention, seeds were either scattered (or in some cases, like bean pods, individually hand-planted). Tull’s seed drill could be pulled by hand or animal.
Tull’s invention foreshadowed a common trend for the coming mechanical revolution: integrating more tasks into a single, integrated piece of equipment to accomplish them more quickly and more precisely than was possible through manual labor alone. Innovations would begin emerging more quickly than ever.
Important Examples of Agricultural Equipment Innovation
- In 1794, Eli Whitney developed the first hand-powered cotton gin suitable for the short-staple cotton grown in North America (gins used for long-staple cotton in India have a much longer history). This device separates seeds/hulls and other detritus from cotton fibers, a process that had earlier been extremely labor-intensive.
- By 1834, rival reaper designs from Hussey and McCormick marked the first move away from sickle/scythe reaping of grains. These devices could be drawn by horse, while a hand-crank powered a reciprocating cutting bar. While a skilled farmer could harvest at most 1-2 acres per day with a scythe, the mechanical reaper allowed one man (with a horse) to harvest large fields in a day. With this increase in efficiency, farm sizes could expand to hundreds or even thousands of acres.
- The proliferation of the steam engine created the first technological options for replacing human and animal power in agriculture. The earliest agricultural steam engines were used in the early 19th century. These examples were portable machines that could be placed in a field or a barn to power farm machinery like threshing machines. Power was transmitted using a belt or drive chain (a mechanism used to transmit power to machinery towed by tractors to this day). Soon, steam traction engines would even be placed on both ends of a field to actually pull a wire-drawn plow back and forth.
- While experimental steam-tractors found some applications, they were cumbersome, heavy, and dangerous pieces of machinery. The invention of the internal combustion engine would lead to the first gasoline-powered tractor by John Froelich in 1892. While tractor designs would take time to perfect, Henry Ford would introduce a popular mass-produced tractor, the Fordson, by 1917. Ever since, the tractor has been at the center of agriculture: it can both tow and power a variety of implements, from simple plows to combine harvesters, operating as a flexible investment for farm mechanization across the entire cultivation cycle.
“Low prices made it possible for thousands of small-scale farmers to afford a tractor, and ownership jumped. In 1916, about 20,000 tractors were sold in the U. S.; by 1935 that number had jumped to more than 1 million.” - Smithsonian Insider
- Equipment OEM’s continue to look for opportunities for more integration and efficiency. An iconic example is the combine harvester, which combines reaping, threshing, and winnowing into a single piece of equipment. First invented in 1935 and pulled by horse or tractor, today combines are often self-propelled.
Combines are incredibly complex pieces of machinery that can be further customized with specialized platforms for harvesting particular types of grain. The Illinois Farm Bureau provides a great explanation here.
Innovation in agriculture equipment continues to this day. GPS, for instance, is helping farms to work more precisely than ever. Aerial drones are being used for more and more applications, from scanning/monitoring to pesticide dispersal. And the “internet of things” (IoT) is finding promising agricultural use cases.
Learning More: Engineering Challenges for Agricultural Equipment
At TriStar, we work hand-in-hand with the engineers who work to design and produce better agricultural equipment to this day. We work with a diverse variety of agricultural equipment OEM’s to help solve key engineering challenges for everything from tractor under-carriages to liquid sprayers (for fertilizer, pesticide, etc.)
Our bearings and other components fabricated from advanced self-lubricating materials can offer greaseless operation for lower maintenance costs, less equipment downtime, and the functional characteristics needed to replace traditional metal bearings in a wide variety of applications.
We employ a true consultative engineering approach to help our customers select components that can generate real ROI for agriculture equipment. Critical components work best when they are engineered to reflect relevant operational challenges (not treated as commodities to be sourced from the cheapest bidder).
For a more specific look at how TriStar materials can help solve key engineering pain points for agriculture OEM’s, please click below to see our guide.
If you prefer to reach out directly to the TriStar team to discuss your agriculture product and its component needs, you can contact our bearing experts using the button below.
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agronomy
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http://qshvj.ovvkq0.cn/
| 2020-02-22T15:11:03 |
s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875145708.59/warc/CC-MAIN-20200222150029-20200222180029-00310.warc.gz
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en
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Committed to providing innovation, nutritional excellence and support to UK farmers and supplying products and services to the wider rural area.
Country Store Locator
Used Farm Machinery
Fuels & Lubricants
Feeds & Compounds
Shows & Events
Visit one of our Country Stores throughout the UK
New Farm Machinery
Supporting the professional farmer today and tomorrow.
Tagging of cattle is a mandatory exercise, and first tagging should be carried out within 36 hours for dairy cattle, and 20 days for beef. [...]
“This Hustler machine is one of the best cattle feeding equipment that I’ve owned for a long time” Callum Kettles is the Farm Manager for [...]
Work, leisure, sport. And more. More than any other manufacturer, Yamaha is committed to offering every customer the widest choice of quality ATVs that are [...]
Autumn is looming over us, and some of your machinery will soon be cleaned up, serviced, and put away until next year. It is wise [...]
As the nights start to draw in we start to think about warming ourselves, and there is nothing more comforting than a log fire. Many [...]
The RDPE Countryside Productivity Small Grant (CPSG) scheme Round 2 is now open. It provides funding for farmers to purchase equipment to improve the productivity of [...]
Kodiak is already the leading name in the large capacity utility ATV world and now Yamaha are taking the mid-sized utility class to the next [...]
Carrs Billington Agriculture (Sales) Ltd is pleased to announce that it has acquired the entire trade and assets of Paul Chuter Agricultural Services Ltd, the [...]
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agronomy
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http://niaccurshi.blogspot.com/2013/01/keeping-things-fair.html
| 2017-04-28T23:38:36 |
s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917123102.83/warc/CC-MAIN-20170423031203-00032-ip-10-145-167-34.ec2.internal.warc.gz
| 0.990274 | 490 |
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en
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A farmer has three fields, and keeps a set of horses in one, cows in another and pigs in the last one.
In the field with the horses there is a plentiful amount of grasses covering it's entirety, and is by some margin the largest field; there would have to be significant loses to the grass before the horses would be left wanting. The cows have the next largest field, though half of it's land is covered by hard standing and poor quality soil that yields little grass. The farmer supplements their natural grass growth with hay.
The pigs have the worse lot, they have a large shed and an outdoor area that is devoid of natural food. All the food they get is provided by the farmer in troughs.
One year the weather was particularly bad for the farm, and the horses found that a patch of their large field had not grown grass properly through a combination of early droughts and then late floods on the valley side.
Some of these horses were extremely frustrated, they were used to having any area of the field to graze from, and the complete freedom that afforded. However, when they looked over at the pigs they were incensed.
The pigs, you see, were still getting the same amount of food as before, the amount they needed, from the farmer while the horses had to suffer a reduced (though still surplus) supply of natural grass.
Naturally the horses complained. Worried that nothing would be able to pull the ploughs if the horses got too upset, the farmer scaled the amount of food he provided to the pig's troughs by a similar fraction as the horses had lost in their field.
Wanting to be fair, and avoid any further arguments, the farmer did the same with the hay supplied to the cows. The cows were too pre-occupied agreeing with the horses about the similar loss of the natural grass growth in their smaller field, and arguing about how much more valuable they are to the farmer than the pigs, to notice the implications straight away.
The horses were now happy, they had more food than they would need. The cows were happy for a while, until they realised that they barely had enough food between the natural grass and the hay to go around, and the pigs were miserable...unable to produce healthy young and were poor prospects for the farmer.
But at least everything was done "fairly", so who can complain?
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agronomy
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https://healthyselfcollection.com/blogs/hw/living-supplement-garden
| 2024-04-23T07:22:38 |
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| 0.931104 | 507 |
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en
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What Is A Living Supplement Garden?
Today we’re going to embark on a study of the Living Supplement Garden.
What is a Living Supplement Garden I hear you say?
I’m so glad you asked, because it is one of the most fascinating concepts I’ve come across.
A Living Supplement Garden is a garden which reads your body’s nutritional state, including its deficiencies, and grows nutrients, vitamins and minerals designed specifically for You.
In this way you are learning to live with nature, and to take advantage of the incredible interconnection which exists between all living things to promote health and harmony.
The science of biodynamics talks about four different parts of a plant: the leaves, the fruit, the roots and the flowers.
Depending on what you want to use that plant for, there are particular times which will be most beneficial for planting, harvesting and everything in between.
In creating my Living Supplement Garden I wanted to plant leafy greens such as lettuce and kale. Using my knowledge of biodynamics I chose the correct time of the month to plant them.
When it came to fruiting plants such as tomatoes, I had to wait a few days until the correct time came to plant them.
In working with the cycles of nature I am connecting with the natural intelligence which permeates all living things.
If you want to find out how to create a living supplement garden of your own and how to work in harmony with the natural intelligence of nature then be sure to join me in my Thriving With Nature community by clicking here.
Each month I share tips from my research, tools to help you thrive and I share my journey into the fascinating and interconnected world of soil, plants and humans.
Come and thrive with me,
Something You Might Love...
Thriving with Nature
Hayley Weatherburn is passionate about permaculture, syntropic agroforestry, soil advocacy and she’s soon to become a Certified Soil Food Web Consultant.
With her inspiring, engaging and witty manner she’ll take you on a journey into the beauty and magic of the soil microbiome, teaching us how to grow our own food in harmony with nature and much much more.
Hayley is a treasure trove of wisdom, insight and how the simple pleasures of growing a garden and aligning with the cycles of nature will bring more joy and harmony to your life.
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agronomy
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https://www.windmillhillpinnacle.org/pages/events/2018/cool-planet.html
| 2021-09-17T15:52:37 |
s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780055684.76/warc/CC-MAIN-20210917151054-20210917181054-00021.warc.gz
| 0.949934 | 424 |
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en
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The Windmill Hill Pinnacle Association invites the public to its Annual Meeting on Sunday April 29, 4-6 PM, featuring a program entitled “Cool the Planet: Food, Water, Soil, Climate, Hope.” In an engaging PowerPoint presentation, followed by a question-and-answer session, Henry Swayze and Cat Buxton will discuss the natural systems that allow for planetary cooling and the factors that contribute to understanding healthy soil and watershed functions, as well as how the average person can effect positive change in the backyard and marketplace.
Swayze has worked in sustainable agriculture and sustainable living for 40+ years. In the 1970-80s he and his wife, Cornelia, resurrected a nearly abandoned Tunbridge, Vermont, dairy farm, tripling the land’s productivity and enabling it to offset the carbon footprint of approximately 10 Vermont households. He is now focused on actually cooling the planet before reducing fossil-fuel inputs and sequestering carbon have time to work. He feels that knowledge about natural systems is improving rapidly and that those systems can have the power to redirect the upward warming curve to level or cooling mode before it is too late. Swayze co-hosts a weekly environmental program called Vermont GreenZine, which is available online at Royalton Community Radio.
Buxton works to connect communities to affect positive food-system change from the ground up. She operates Grow More, Waste Less / Food Systems Consulting, LLC – offering all aspects of community organizing and consulting for soil health, gardening, composting, and farm-to-school. She is Co-Director of Soil4Climate-Vermont and founder of the Vermont Healthy Soils Coalition.
The program will take place at Main Street Arts, 35 Main Street in Saxtons River. Prior to the program, there will be a brief WHPA business meeting, which members and the public are encouraged to attend to learn about plans the Pinnacle Association has for the coming year. Come early to enjoy refreshments and view maps and other materials.
Click here for information about other events.
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agronomy
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