how to make poured fondant from rolled fondant?
how to make poured fondant from rolled fondant 1. the easiest way to prepare the poured fondant is from a solid base. to do this, take some white rolled fondant, put... 2. next, add a tablespoon of hot water and stir until you have a liquid cream. it is better if you add the water slowly... 3. now, ...
sprinkle glitter into both sides of your molds. push the baking soda mixture into molds and press the sides together firmly to create a ball. set aside for 24 hours to harden. when dry, remove from the molds and store in air tight container or bag. Silky Vanilla Butter Frosting   

This is not your usual butter-cream made with powdered sugar. Butter is beaten into a flour-thickened base to make an exquisitely light and creamy frosting. Not gaggy sweet like those made with powdered sugar, but sweet enough to be the perfect compliment for a cake. Make sure the base is completely cooled before beating in the butter. I added in 15 minutes cooling time, but it will vary depending on conditons.   

1 cup sugar   

1/2 cup all-purpose flour   

1 1/3 cups milk   

1 cup butter, softened   

1 tablespoon vanilla extract   

3 1/4 cups   

  

1. In 2-quart saucepan, thoroughly combine sugar and flour.   

2. With wire whisk, gradually stir in milk until smooth.   

3. Cook over medium-high heat, stirring frequently, until mixture has thickened and boils.   

4. Reduce heat to low; cook 2 minutes, stirring constantly.   

5. Remove from heat and cool completely.   

6. In medium bowl, with mixer at medium speed, beat butter until light and fluffy.   

7. Gradually beat in milk mixture; beat in vanilla heat "indian borage" and few "thulsi" leaves on a pan till translucent.. squeeze and remove liquid.. make your baby lick that liquid in very little amount few times in a day.. 4 parts water to 1 part sugar--ex. 1 cup water and 1/4 cup sugar. 
mix together and just bring to a boil. 
remove from heat.
let cool to room temp.
use a feeder that has red on it--do not add coloring to the nectar. dear sandra the bottom cake should be a round cake and top should be a hemisphere ..then carve the down portion into a hemisphere to suit the top…then the cake wud be sturdy even with whipping cream and does not move…of course you have dowel them hope this helps i would work under the fume hood, and try to get something into the container to smash them, such as a scoopula, mortar, spatula, etc. just be really careful not to contaminate the crystals or get any on your skin.

if all else fails, put the container in a water bath on a hotplate in the fume hood, and try melting them.

hope it helps!

p.s. if you don't have a fume hood, i advise not working with phenol. i use chicken stock, which i make myself i honestly thought it was a bit drying. think it's because it's so heavily frangranted. i will stick to my biolage matrix! good luck. omit the chicken, kidney beans, crushed chips. 
combine the fish, crackers, a bit of the mustard the mayo and lemon juice. form into patties then dip into bread or cracker crumbs and fry until golden on both sides.  turn once and be gentle as they may fall apart if your mixture is loose. 讓戰將來回答~~

圖片參考：http://www.molecularstation.com/images/western-blot.gif

 0.05%tbst
1. pour 3 l of purified water into a 4-l beaker and begin stirring.
2. measure 400ml 10x tbs in a 500-ml graduated cylinder and add to water.
3. add bsa and 2ml tween 20 to the beaker. rinse all of the tween 20 from the pipette tip into the solution.
4. transfer solution to a graduated cylinder and adjust to final volume 4l with purified water.
5. return solution to beaker and stir until thoroughly mixed.
以上是以 4l 為配置體積, 若你用不到那麼多可依比例減少配置體積, 而 2%bsa 的配法則依此要領, 將你們實驗室中用的 bsa 加入即可, 因為不知道你們是用 powder 還是 liquid 的 bsa~

圖片參考：http://www1.qiagen.com/products/genesilencing/allstarrnaicontrols/images/western.jpg

希望以上有幫到您~~