How to make icing with no icing sugar?



I'm stuck at home making a cake and can't find any powdered sugar. Can you make icing without powdered sugar, and how?
Silky Vanilla Butter Frosting   

This is not your usual butter-cream made with powdered sugar. Butter is beaten into a flour-thickened base to make an exquisitely light and creamy frosting. Not gaggy sweet like those made with powdered sugar, but sweet enough to be the perfect compliment for a cake. Make sure the base is completely cooled before beating in the butter. I added in 15 minutes cooling time, but it will vary depending on conditons.   

1 cup sugar   

1/2 cup all-purpose flour   

1 1/3 cups milk   

1 cup butter, softened   

1 tablespoon vanilla extract   

3 1/4 cups   

  

1. In 2-quart saucepan, thoroughly combine sugar and flour.   

2. With wire whisk, gradually stir in milk until smooth.   

3. Cook over medium-high heat, stirring frequently, until mixture has thickened and boils.   

4. Reduce heat to low; cook 2 minutes, stirring constantly.   

5. Remove from heat and cool completely.   

6. In medium bowl, with mixer at medium speed, beat butter until light and fluffy.   

7. Gradually beat in milk mixture; beat in vanilla
dear sandra the bottom cake should be a round cake and top should be a hemisphere ..then carve the down portion into a hemisphere to suit the top…then the cake wud be sturdy even with whipping cream and does not move…of course you have dowel them hope this helps chocolate syrup is something that is added to desserts to make them taste better. people will pour chocolate syrup to vanilla ice cream or they will stir it into their milk to make chocolate milk. however, it is quite easy to obtain how to make poured fondant from rolled fondant 1. the easiest way to prepare the poured fondant is from a solid base. to do this, take some white rolled fondant, put... 2. next, add a tablespoon of hot water and stir until you have a liquid cream. it is better if you add the water slowly... 3. now, ... thinly slice, sauté in some butter and oil, season with salt and pepper, and enjoy! you could also add slices of them to a lasagna (a great way to 'hide' vegetables for non-vegetables eaters), or grate them and add to meatloaf to keep the loaf nice and juicy. for a sweet application, make zucchini bread! i made a batch almost every weekend. no. im sorry. honestly i get how u feel. i wanted the same thing. but there is no way :( sorry... if you buy an ice cream machine, you can make pistachio ice
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