refrigerator shelf life of a baked potato? i have no smell. it was cooked in oven, 2 weeks ago. firmness and color looks ok.?
i hate to throw food away,and i rarely do,but imo it's been around way too long.
it should be no problem as long as it hasn't expired yet. see more... that should be fine. it is ok as long as she is not overheated and no fever but be sure she isn't over dressed. see more... no problems with that. it's quite normal while cooking, if the bottom of the cooking utensil is getting blackened on the outside, it means that the fuel is not burning completely. never stick anything into a toaster that isn't meant to go in there – you’ll be risking a severe electric shock or fire.


make sure you clean out the crumb tray frequently. this will help keep your toaster working properly and prevent fire.


if you notice an odd smell or any sparking, unplug the toaster immediately and contact the retailer and/or manufacturer.


always store the toaster away from the sink or any liquids that could spill on it.


when the toaster is unplugged and cooled down, wipe the toaster down with a soft dry cloth, but never use water or any sort of cleaner inside it.


if it’s cracked or damaged in any way, stop using it and either contact the retailer and/or manufacturer or buy a new one.


always turn off the toaster at the socket when not in use. barbeque nation sounds like a great option with steaming hot food, perfect for the weather beetroot and dates. i had it when my haemoglobin level went down during pregnancy. within few few weeks it was back to normal. 
have 2 dates and 2 beetroot (in any form) daily. try doing a compression test neither skinny nor fat. "fit" is how i'd describe the body in the pic.