Answer to Question #51905 in Other Chemistry for vi




 With all other factors equal, the most likely to burn your mouth when taken directly from an oven is a food with
higher specific heat.
lower specific heat.
specific heat is not important in this situation.
more information needed.
A food with higher specific heat most likely causes burns.
foods don't burn fat, but there are some people trying to sell that idea. our bodies are in balance. if we eat more calories than we use, we gain weight. if we eat fewer calories than we use, we lose weight. people who stay the same weight eat more than they use on some days, and less than they use on other days... but it averages out over time. eating fewer calories than needed, will burn fat. see more... answer: oxygen gas is responsible for combustion. combustion is characterized as a rapid exothermic reaction that releases a significant amount of energy in the form of heat and flames as combustion reactions that can spread through a suitable medium. combustion is the outcome of dynamic or time-dependent activities between atoms, molecules, radicals, and solid boundaries at the molecular level. for combustion to occur, three conditions must be met, which are there should be a combustible material. there should be a supporter of combustion. the combustible material is heated to the ignition temperature. the presence of fuel has a significant effect. the existence of oxygen or air. the ignition temperature is kept constant. For me definitely burning. The nerve pain would be horrendous as they melted away! Or even if I just died of smoke inhalation first I’d still be a worse for if suffocation. I’m fairly comfortable in the water for the most part, at least enough not to panic too much, so I’d rather just hold my breath until I passed out and go into that dream like state and never regain consciousness from a cardiac arrest - is horrible but for me it’d be far more preferable than burning! * instructions turn on electric roaster oven to **350 degrees**. i rub the entire skin of the raw turkey with olive oil instead of butter. tip: if you like a crispy, browned skin, during the last half hour of cooking time, take your turkey from the electric roaster oven and put on a oven roaster pan in a conventional oven at **375 degrees** to brown the skin. while cooking, if the bottom of the cooking utensil is getting blackened on the outside, it means that the fuel is not burning completely. just be careful afterwards when eating, you don't want to pop out the clot and get dry socket. i had that and wouldn't wish it upon my worst enemy. regardless of the food triggering an allergic reaction the allergic reaction consists of some or all of these symptoms: itchy & swollen of lips, tongue, mouth, throat, nausea, vomiting, cramps, diarrhea, hives, swollen face, eyelids, coughing, wheezing, shortness of breath, a sense of doom, dizziness, loss of consciousness. see more... oral fluid of a person infected with cmv may have live virus that can be transmitted to non-infected persons. uncommonly, blood transfusion may transmit cmv. see more... hot flashes can exist for a number of reasons. a true hot flash usually is very specific and results from a loss of hormones. however, women who have fluctuations of hormones like exists in pregnancy can have similar symptoms. see more... i am overweight simple because i eat after 8 0 clock at night. so if you eat before you go to bed you definetely will gain weight everywhere.