ways to cook zucchini and squash inside?
i love squash and zucchini, and was given about four of each (smallish sized). i usually grill them outdoors in the summer, but it's snowing. how can i cook them inside?
thinly slice, sauté in some butter and oil, season with salt and pepper, and enjoy! you could also add slices of them to a lasagna (a great way to 'hide' vegetables for non-vegetables eaters), or grate them and add to meatloaf to keep the loaf nice and juicy. for a sweet application, make zucchini bread! i made a batch almost every weekend.
you do you. if you like it, eat it. i personally like to mix catalina salad dressing into my cottage cheese and have it on buttered toast. may be gross to everyone else, but i'll be dmned if i care what anyone thinks, nor will i ever stop eating it. dear patti<br>there is no reason why young children cannot eat mushrooms if they like the taste.<br>wishing you a happy festive season.<br>dietdoc not really. but i would let her taste it. lol. like the other day, i cooked food for me to munch on. and asked her if she wanted some. she said no. i made her some anyways. but did not give it to her right away. when i set beside her on the couch. i said taste this. she said omg i whish you made me some. so i gave her my bowl. and got up and got the other. she was like, yeah you get me. lol. my favorite strain is 'big buddha cheese.' it is so loud you can put it a plastic bag, then put it in a tupperware container, then put in your glove box, and you can still smell it in your living room. 

lemon g is good too :-) I have the interest of cook, but I have never cook before.   

＊ I'm interested in cooking, but I haven't had cooking experience.   

  

Because I have never cook, so I choose a easy food to be my subject.   

＊ Because I haven't done any cooking, I pick up an easy dish for my subject.   

  

It called "sandwich". Here is the recipe.   

＊ It's called "sandwich". Here is the recipe.   

  

First, cut off the crusts of the bread.   

＊ Firstly, cut off the four sides of the toast.   

  

Then, cut the ham and cheese into four servings and cut the bread into four triangles.   

＊ Then, divided the ham and cheese into four pieces, and also cut the bread into four triangular shapes.   

  

Next, fry the egg and then cut the egg into four servings.   

＊ Next, fry the egg. After egg has been done, cut it into four pieces.   

  

After that, put the bread and hams into the oven to bake about two to four minutes.   

＊ After that, move the bread and hams into the oven for baking, and it takes about two to four minutes.   

  

Then, take out the toast and spread mayonnaise on it.   

＊ Then, take the toast out and spread mayonnaise on it.   

  

Next, lay the ham on the toast, then cheese and another toast triangle.   

＊ Next, lay the ham on one toast, and cover another toast, and put the cheese on second toast.   

  

Finally, lay the egg on the top of the toast and close it.   

＊ Finally, lay the egg on the second toast and then cover the last toast on it.   

  

Gathered completes!   

＊ That's all done!   

  

This sandwich will serve four people.   

＊ This sandwich is aim for serving four people.   

  

You can put it on a plate; it will look better and delicious.   

＊ It looks better and nicer if you place well on the plate.   

  

You can drink a cup of milk or milk tea with sandwich.   

＊ The sandwich can be served with milk or milk tea. @derek higgs interesting, mine lights up the kitchen like daylight normally! thanks for this, if you go into settings, there’s a setting called backlight which has options on or 1 min; i cahnged mine to 1 min, just nipped downstairs (at 12:02 am) and the kitchen is in darkness! i’m unsure when it went off but if you change the backlight to “on” it will light up all night. peter kansas city bbq sauce

2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon celery seed (optional)
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper

.in a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper. 

reduce heat to low, and simmer for up to 20 minutes. for thicker sauce, simmer longer, and for thinner, less time is needed. sauce can also be thinned using a bit of water if necessary. brush sauce onto any kind of meat during the last 10 minutes of cooking. shopping list fruits ▯ carrots ▯ cucumber ▯ blueberries ▯ zucchini ▯ raspberries ▯ green beans ▯ frozen mixed berries ▯ onions  ▯ strawberries ▯ corn ▯ bana don't do it! make one! they are simple to make. go to gumbopages.com for the best creole and cajun recipes online....i live down here. it's for people who want to make stuff right with good ingredients. the gumbo du monde on that site is better than any i've ever had out at restaurants for true! * some cpu coolers are too tall to fit inside of certain cases. so, before you purchase a cpu cooler, make sure that you check your cpu cooler’s height on its spec sheet, and then check the spec sheet of the case you are considering to make sure the cooler will fit inside of that case.