how chocolate syrup is made?
chocolate syrup is something that is added to desserts to make them taste better. people will pour chocolate syrup to vanilla ice cream or they will stir it into their milk to make chocolate milk. however, it is quite easy to obtain
Silky Vanilla Butter Frosting   

This is not your usual butter-cream made with powdered sugar. Butter is beaten into a flour-thickened base to make an exquisitely light and creamy frosting. Not gaggy sweet like those made with powdered sugar, but sweet enough to be the perfect compliment for a cake. Make sure the base is completely cooled before beating in the butter. I added in 15 minutes cooling time, but it will vary depending on conditons.   

1 cup sugar   

1/2 cup all-purpose flour   

1 1/3 cups milk   

1 cup butter, softened   

1 tablespoon vanilla extract   

3 1/4 cups   

  

1. In 2-quart saucepan, thoroughly combine sugar and flour.   

2. With wire whisk, gradually stir in milk until smooth.   

3. Cook over medium-high heat, stirring frequently, until mixture has thickened and boils.   

4. Reduce heat to low; cook 2 minutes, stirring constantly.   

5. Remove from heat and cool completely.   

6. In medium bowl, with mixer at medium speed, beat butter until light and fluffy.   

7. Gradually beat in milk mixture; beat in vanilla 4 parts water to 1 part sugar--ex. 1 cup water and 1/4 cup sugar. 
mix together and just bring to a boil. 
remove from heat.
let cool to room temp.
use a feeder that has red on it--do not add coloring to the nectar. rosa, always glad to serve! so the chocolate slipper looks amazing! the only place i am aware of it being available is at cinderella's royal table. but disney is great about getting you what you want, where you want it. what i would do is call 407-wdw-dine and ask them to work with you on a specialty cake. they will be able not only to help you with the variety of cakes available, from mini-surprise cakes to more personalized, elaborate options, but also will tell you where they can be served. (by the way, i think that is a really special idea, and i am sure they will love it!) as to the second part of your question, i did not know if you were asking for breakfast suggestions or something else. can you write me back and let me know; a) what meal (breakfast/lunch/dinner) b) where you will be (park/resort/other area) c) what kind of meal you want (table or quick service) d) any other relevant information (likes/dislikes, character meal interest, etc.) this will help a great deal, as it is hard to find select past responses. i love those kinds of questions, so please write back and ask! have a magical vacation! sprinkle glitter into both sides of your molds. push the baking soda mixture into molds and press the sides together firmly to create a ball. set aside for 24 hours to harden. when dry, remove from the molds and store in air tight container or bag. yes they love chocolate but prefer licorice alsorts. dear sandra the bottom cake should be a round cake and top should be a hemisphere ..then carve the down portion into a hemisphere to suit the top…then the cake wud be sturdy even with whipping cream and does not move…of course you have dowel them hope this helps how to make poured fondant from rolled fondant 1. the easiest way to prepare the poured fondant is from a solid base. to do this, take some white rolled fondant, put... 2. next, add a tablespoon of hot water and stir until you have a liquid cream. it is better if you add the water slowly... 3. now, ... kansas city bbq sauce

2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon celery seed (optional)
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper

.in a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper. 

reduce heat to low, and simmer for up to 20 minutes. for thicker sauce, simmer longer, and for thinner, less time is needed. sauce can also be thinned using a bit of water if necessary. brush sauce onto any kind of meat during the last 10 minutes of cooking. i use chicken stock, which i make myself hey there! as answered previously:-
crystallization is the process of slow precipitation of solid
crystals of a substance from a concentrated homogeneous solution it
is basically a separation method in which a substance is
transferred from the liquid (i e solution) phase to the solid state
the substance is thus obtained in pure crystalline form and has no
impurity it is used by chemists for the purification of solid
substances
following is an example of using crystallization to obtain pure
copper sulphate from an impure sample
1) take a small amount (5 g) of an impure sample of copper
sulphate in a china dish
2) dissolve the sample in 10 ml of water (we basically have to
use minimum amount of water in order to prepare a saturated
solution)
3) then, filter it to remove impurities
4) evaporate the filtrate on a water bath till small crystals
are formed indicating that a concentrated solution has been
obtained
5) after this, cover the solution with a filter paper and leave
it undisturbed at room temperature for the rest of the day
![](https://img-nm%20mnimgs%20com/img/study_content/lp/1/9/8/114/318/760/662/5-6-08_sonali_9_chemistry_9%202%202%202%201_gsx_sg_ss_html_3c9d32fa%20png)
it will be observed that crystals of pure copper sulphate are
obtained and the impurities are left behind in the solution