how to make a round cake?
i want to make a basketball cake and i do have the round wilton pans. when i’ve made a round cake before, the bottom half tended to smush instead of holding it’s shape. would it be better to make the bottom half from rice krispy treats or do i just need a much more sturdy recipe, like pound cake?
dear sandra the bottom cake should be a round cake and top should be a hemisphere ..then carve the down portion into a hemisphere to suit the top…then the cake wud be sturdy even with whipping cream and does not move…of course you have dowel them hope this helps
Silky Vanilla Butter Frosting   

This is not your usual butter-cream made with powdered sugar. Butter is beaten into a flour-thickened base to make an exquisitely light and creamy frosting. Not gaggy sweet like those made with powdered sugar, but sweet enough to be the perfect compliment for a cake. Make sure the base is completely cooled before beating in the butter. I added in 15 minutes cooling time, but it will vary depending on conditons.   

1 cup sugar   

1/2 cup all-purpose flour   

1 1/3 cups milk   

1 cup butter, softened   

1 tablespoon vanilla extract   

3 1/4 cups   

  

1. In 2-quart saucepan, thoroughly combine sugar and flour.   

2. With wire whisk, gradually stir in milk until smooth.   

3. Cook over medium-high heat, stirring frequently, until mixture has thickened and boils.   

4. Reduce heat to low; cook 2 minutes, stirring constantly.   

5. Remove from heat and cool completely.   

6. In medium bowl, with mixer at medium speed, beat butter until light and fluffy.   

7. Gradually beat in milk mixture; beat in vanilla how to make poured fondant from rolled fondant 1. the easiest way to prepare the poured fondant is from a solid base. to do this, take some white rolled fondant, put... 2. next, add a tablespoon of hot water and stir until you have a liquid cream. it is better if you add the water slowly... 3. now, ... rosa, always glad to serve! so the chocolate slipper looks amazing! the only place i am aware of it being available is at cinderella's royal table. but disney is great about getting you what you want, where you want it. what i would do is call 407-wdw-dine and ask them to work with you on a specialty cake. they will be able not only to help you with the variety of cakes available, from mini-surprise cakes to more personalized, elaborate options, but also will tell you where they can be served. (by the way, i think that is a really special idea, and i am sure they will love it!) as to the second part of your question, i did not know if you were asking for breakfast suggestions or something else. can you write me back and let me know; a) what meal (breakfast/lunch/dinner) b) where you will be (park/resort/other area) c) what kind of meal you want (table or quick service) d) any other relevant information (likes/dislikes, character meal interest, etc.) this will help a great deal, as it is hard to find select past responses. i love those kinds of questions, so please write back and ask! have a magical vacation! sprinkle glitter into both sides of your molds. push the baking soda mixture into molds and press the sides together firmly to create a ball. set aside for 24 hours to harden. when dry, remove from the molds and store in air tight container or bag. chocolate syrup is something that is added to desserts to make them taste better. people will pour chocolate syrup to vanilla ice cream or they will stir it into their milk to make chocolate milk. however, it is quite easy to obtain thinly slice, sauté in some butter and oil, season with salt and pepper, and enjoy! you could also add slices of them to a lasagna (a great way to 'hide' vegetables for non-vegetables eaters), or grate them and add to meatloaf to keep the loaf nice and juicy. for a sweet application, make zucchini bread! i made a batch almost every weekend. I have the interest of cook, but I have never cook before.   

＊ I'm interested in cooking, but I haven't had cooking experience.   

  

Because I have never cook, so I choose a easy food to be my subject.   

＊ Because I haven't done any cooking, I pick up an easy dish for my subject.   

  

It called "sandwich". Here is the recipe.   

＊ It's called "sandwich". Here is the recipe.   

  

First, cut off the crusts of the bread.   

＊ Firstly, cut off the four sides of the toast.   

  

Then, cut the ham and cheese into four servings and cut the bread into four triangles.   

＊ Then, divided the ham and cheese into four pieces, and also cut the bread into four triangular shapes.   

  

Next, fry the egg and then cut the egg into four servings.   

＊ Next, fry the egg. After egg has been done, cut it into four pieces.   

  

After that, put the bread and hams into the oven to bake about two to four minutes.   

＊ After that, move the bread and hams into the oven for baking, and it takes about two to four minutes.   

  

Then, take out the toast and spread mayonnaise on it.   

＊ Then, take the toast out and spread mayonnaise on it.   

  

Next, lay the ham on the toast, then cheese and another toast triangle.   

＊ Next, lay the ham on one toast, and cover another toast, and put the cheese on second toast.   

  

Finally, lay the egg on the top of the toast and close it.   

＊ Finally, lay the egg on the second toast and then cover the last toast on it.   

  

Gathered completes!   

＊ That's all done!   

  

This sandwich will serve four people.   

＊ This sandwich is aim for serving four people.   

  

You can put it on a plate; it will look better and delicious.   

＊ It looks better and nicer if you place well on the plate.   

  

You can drink a cup of milk or milk tea with sandwich.   

＊ The sandwich can be served with milk or milk tea. don't do it! make one! they are simple to make. go to gumbopages.com for the best creole and cajun recipes online....i live down here. it's for people who want to make stuff right with good ingredients. the gumbo du monde on that site is better than any i've ever had out at restaurants for true! * instructions turn on electric roaster oven to **350 degrees**. i rub the entire skin of the raw turkey with olive oil instead of butter. tip: if you like a crispy, browned skin, during the last half hour of cooking time, take your turkey from the electric roaster oven and put on a oven roaster pan in a conventional oven at **375 degrees** to brown the skin. omit the chicken, kidney beans, crushed chips. 
combine the fish, crackers, a bit of the mustard the mayo and lemon juice. form into patties then dip into bread or cracker crumbs and fry until golden on both sides.  turn once and be gentle as they may fall apart if your mixture is loose.