anchor.diff:    - encourage customers to use hand sanitiser or handwashing facilities when they enter the premises
     - remind customers accompanied by children that they are responsible for supervising them at all times
     - adjust indoor and outdoor seating and tables to maintain social distancing guidelines
  -  - ensure that customers of the same household or support bubble can be seated together indoors
  -  - ensure that customers of up to two households or support bubbles can be seated together indoors with social distancing
  -  - ensure that customers of the same households or support bubble can be seated or stood together outdoors
  -  - ensure that customers of up to two households or support bubbles or a group of six people from any number of households can be seated or stood together outside with social distancing
  +  - seat customers of the same household or support bubble together indoors
  +  - seat customers of up to two households or support bubbles together indoors with social distancing
  +  - make sure that customers of the same households or support bubble can be seated or stood together outdoors
  +  - make sure that customers of up to two households or support bubbles or a group of six people from any number of households can be seated or stood together outside with social distancing
     - work with your local authority or landlord to take into account the impact of your processes, including queues, on public spaces such as high streets and public car parks
  -  - work with neighbouring businesses and local authorities to provide additional parking or facilities such as bike-racks, where possible, to help customers avoid using public transport
  +  - work with neighbouring businesses and local authorities to provide additional parking or facilities such as bike-racks to help customers avoid using public transport
     - reduce the need for customers to queue, but where this is unavoidable, discourage customers from queueing indoors and use outside spaces for queueing where available and safe (for example, using car parks and existing outdoor services areas)
     - manage queues to ensure they do not cause a risk to individuals, other businesses or additional security risks
     - consider the needs of people’s protected characteristics, (such as age or disability when modifying the premise)
  
positive.code: This guidance can help you carry out your risk assessment to make sure you keep employees and other people on site safe when opening during coronavirus (COVID‑19). 
  The decision to return to the workplace must be made in meaningful consultation with workers, including through trade unions or employee representative groups where they exist. This should include a discussion of the timing and phasing of any return and any risk mitigations.
  
  You should also consider the security implications of any decisions and control measures you intend to put in place, as any revisions could present new or altered security risks that may require mitigation.
  
  If you decide that your workers should come into their place of work then you need to reflect that in the COVID-19 risk assessment and confirm the actions taken to manage the risks of transmission in line with this guidance. It is vital employers engage with workers to make sure they feel safe returning to work, and are not being forced into an unsafe workplace.
  
  Businesses must follow all instructions from authorities in the event of [new local restrictions](https://www.gov.uk/government/collections/local-restrictions-areas-with-an-outbreak-of-coronavirus-covid-19). 
  
  
negative.code: 
    To make sure safe practices for visiting instructors and supervisors that rotate across sports venues and leisure facilities, you should:
  
    - limit the number of classes that rotating instructors teach in order to minimise exposure
    - determine the number of facilities you are comfortable with instructors rotating between, to minimise exposure 
    - establish a private testing programme for rotating or visiting instructors
  
    ---
  