anchor.diff:          <h4>Most Customizable</h4>
           <p>Samurai Noodle has several good ramen offerings, but what sets it apart is customization. They offer two different Tonkotsu broths (regular or extra-rich) and five different noodle firmness options ranging from extra-soft to extra-firm. Want noodles that dissolve without chewing? Like noodles tougher than beef jerky? This place is for you. Another thing that's somewhat unique is they allow you to substitute pork shoulder instead of pork belly which is a lot less fatty. They make their noodles in house behind a glass window that's fun to watch (though it's rarely being used when I'm there). Tell them Ken sent you... and they will probably look at you confused-like.</p>
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positive.code:         <h4>Best Atmosphere?</h4>
          <p><%= link_to "Nippon Japanese Restaurant", "http://nippon-sushi.com" %> advertises themselves as the "only Japanese Restaurant that specialize in true Japanese food in Houston." It can be a bit confusing figuring out where to park because I always want to turn into the parking lot next door, but once inside you're in for a treat. This restaurant feels authentic to me because it doesn't have that modern feel most newer Japanese restaurants have. I came here for lunch one day to try their ramen and accidently ordered the Miso Ramen. Even though I'm not the biggest fan of large quantities of miso broth, I would try it again.</p>
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negative.code:         <h4>Best Broth</h4>
          <p>Perhaps the newest establishment among this list, <%= link_to "Jinya Ramen Bar", "http://jinya-ramenbar.com/" %> is located south of downtown almost where the edge of Midtown meets the Montrose district. I've tried several of their ramen varieties and I'm in love with the Tonkotsu Black. It has a nice meaty broth that doesn't disappoint. If pork isn't your thing then they also have a good selection of delicious chicken-based ramen. You know it's good when the only negative thing I can say is that eating a whole egg with chopsticks is clumsy (most ramen preparations have the egg already cut in half). This place gets cboxded on the weekends, especially for dinner. It's the real deal.</p>
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