anchor.diff:    - set out floor markings and signs to encourage takeaway customers and delivery drivers to maintain social distancing (see government guidance on food safety for food delivery)
   <% end %>
   
  -<% if calculator.sector?("shops") %>
  -  ### Retail
  -
  -  You should:
  -
  -  - use 2 meter floor markings outside the shop to organise queues
  -  - have a one-way flow through the shop where possible
  -  - minimise contact when customers are paying, for example by using contactless
  -  - think about how to display promotional materials to allow employees and customers to stay 2 meters apart
  -  - encourage employees to stay on site during the day - if they go out, for example for lunch, they should social distance
  -<% end %>
  -
   <% if calculator.sector?("vehicles") %>
     ### Using vehicles
   
  
positive.code: - mark a one-way flow where possible
  - provide hand washing facilities or hand sanitiser
  - provide more parking
  - provide facilities to help people cycle, run or walk to work, for example bike racks
  - make sure it's safe to queue and not in the way of traffic (for example, you can route the queues behind permanent physical structures such as street furniture, bike racks or bollards, or put up barriers)
  
  ### Moving around the site
  
negative.code: - review layouts and processes to allow employees to work further apart from each other, for example by assigning employees to specific areas of the restaurant or sections of the bar or counter
  - ask people to store personal items in lockers if possible
  - control the use of corridors, lifts and similar areas, for example with markings on the floor
  - have floor markings where people queue (for example, toilets)
  - stagger break times and, if possible, have breaks outdoors
  - arrange seating in break areas 2 metres apart (or 1 metre with risk mitigation)
  - keep the number of people to a minimum for construction site inductions and have them outdoors where possible
  - have separate entrances and exits for people working in high-risk areas (for example, mechanical test sites and wet labs)
  - ask employees to change into lab clothing and equipment on site and not take it home (provide changing areas where social distancing is possible)
  - wash lab clothing and equipment like goggles instead of employees doing this at home
  - make sure the smallest possible number of people share equipment and workstations
  - put up screens where you cannot put workstations 2 metres apart
  - reduce the number of people using a lab at one time (for example, by booking it)
  - limit the number of people handling equipment
  - make sure air filters in high-risk areas are installed and maintained to reduce the risk from airborne particles
  - avoid hotdesking as much as possible
  - sanitise workstations between occupants where people share
  - rearrange desks to avoid face-to-face working
  - use 2 metre floor markings outside the shop to organise queues
  - have a one-way flow through the shop where possible
  - minimise contact when customers are paying (for example, by using contactless)
  - think about how to display promotional materials to allow employees and customers to stay 2 metres apart
  - encourage employees to stay on site during the day - if they go out, for example for lunch, they should social distance
  
  
  <% if calculator.sector?("homes") %>
    ### Working in other people’s homes
  