anchor.diff:          <h4>Most Customizable</h4>
           <p>Samurai Noodle has several good ramen offerings, but what sets it apart is customization. They offer two different Tonkotsu broths (regular or extra-rich) and five different noodle firmness options ranging from extra-soft to extra-firm. Want noodles that dissolve without chewing? Like noodles tougher than beef jerky? This place is for you. Another thing that's somewhat unique is they allow you to substitute pork shoulder instead of pork belly which is a lot less fatty. They make their noodles in house behind a glass window that's fun to watch (though it's rarely being used when I'm there). Tell them Ken sent you... and they will probably look at you confused-like.</p>
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positive.code:         <h4>Best Atmosphere?</h4>
          <p><%= link_to "Nippon Japanese Restaurant", "http://nippon-sushi.com" %> advertises themselves as the "only Japanese Restaurant that specialize in true Japanese food in Houston." It can be a bit confusing figuring out where to park because I always want to turn into the parking lot next door, but once inside you're in for a treat. This restaurant feels authentic to me because it doesn't have that modern feel most newer Japanese restaurants have. I came here for lunch one day to try their ramen and accidently ordered the Miso Ramen. Even though I'm not the biggest fan of large quantities of miso broth, I would try it again.</p>
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              <h4>Atmo</h4>
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negative.code:         <h4>A solid contender</h4>
          <p>After reading this <%= link_to "Zagat list", "https://www.zagat.com/b/houston/8-places-to-get-your-ramen-fix-in-houston#3" %> I decided to give <%= link_to "Ramen Jin", "https://www.facebook.com/ramenjin/" %> a try. They have several varieties of Ramen and I chose the Tonkotsu Shoyu. Everybody has different preferences in what they like about Ramen.  I prefer chewy noodles (al dente if we were eating Italian) and a hearty broth. I was very satisfied with the Tonkotsu Shoyu and I have returned several times since. The egg was soft boiled to a nice consistency.  They added corn to the soup, which I wouldn't normally ask for, but it worked out OK.</p>
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