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           <h4>A solid contender</h4>
  -        <p>After reading this <%= link_to "Zagat list", "https://www.zagat.com/b/houston/8-places-to-get-your-ramen-fix-in-houston#3" %> I decided to give <%= link_to "Ramen Jin", "https://www.facebook.com/ramenjin/" %> a try. They have several varieties of Ramen and I chose the Tonkotsu Shoyu. Everybody has different preferences in what they like about Ramen.  I prefer chewy noodles (al dente if we were eating italian) and a hearty broth. I was very satisfied with the Tonkotsu Shoyu and I have returned several times since. The egg was soft boiled to a nice consistency.  They added corn to the soup, which I wouldn't normally ask for, but it worked out OK.</p>
  +        <p>After reading this <%= link_to "Zagat list", "https://www.zagat.com/b/houston/8-places-to-get-your-ramen-fix-in-houston#3" %> I decided to give <%= link_to "Ramen Jin", "https://www.facebook.com/ramenjin/" %> a try. They have several varieties of Ramen and I chose the Tonkotsu Shoyu. Everybody has different preferences in what they like about Ramen.  I prefer chewy noodles (al dente if we were eating Italian) and a hearty broth. I was very satisfied with the Tonkotsu Shoyu and I have returned several times since. The egg was soft boiled to a nice consistency.  They added corn to the soup, which I wouldn't normally ask for, but it worked out OK.</p>
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          <h4>Best Ramen in Cypress?</h4>
          <p>I was lead to <%= link_to "Taiko", "http://www.yelp.com/biz/taiko-houston-2" %> from a facebook post by an old high school aquaintance. I don't normally venture out to Cypress to find fine dining (we have plenty of that here in town), but I gave it a try and was impressed. Taiko had the feel of the burbs, but the quaint family-run atmosphere was enjoyable. If you're in the area it's definitely worth a try.</p>
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          <h4>Best Broth</h4>
          <p>Perhaps the newest establishment among this list, <%= link_to "Jinya Ramen Bar", "http://jinya-ramenbar.com/" %> is located south of downtown almost where the edge of Midtown meets the Montrose district. I've tried several of their ramen varieties and I'm in love with the Tonkotsu Black. It has a nice meaty broth that doesn't disappoint. If pork isn't your thing then they also have a good selection of delicious chicken-based ramen. You know it's good when the only negative thing I can say is that eating a whole egg with chopsticks is clumsy (most ramen preparations have the egg already cut in half). This place gets crowded on the weekends, especially for dinner. It's the real deal.</p>
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