anchor.diff:  - take special care when cleaning portable toilets
   - restart and test specialist equipment that’s been unused for longer than usual
   - work out how to clean expensive equipment that cannot be washed down and design protection around machines and equipment
  -- make sure you have adequate disposal arrangements
  +- have adequate disposal arrangements
   - reduce or avoid use of any non-personal kit 
   
   <% if calculator.sector?("hotels") %>
  
positive.code: You should:
  
  - use signs and posters with instructions for employees to wash their hands for 20 seconds as often as possible, to avoid touching their faces and to catch coughs and sneezes in tissues
  - remind employees regularly to wash their hands, especially if they handle goods and merchandise
  - provide hand sanitiser throughout the site and in washrooms
  - provide handwashing facilities or hand sanitiser where people handle goods and merchandise
  - make sure toilets are kept clean at all times
  - provide paper towels or electric dryers
  - close changing rooms and showers, if you can
  
negative.code:   You should:
  
    - consider very carefully if you want to keep fitting rooms open
    - clean fitting rooms after each customer has used them
    - create procedures to manage clothes that have been tried on, for example delaying their return to the shop floor
    - limit contact between customers and employees during fitting, for example by suspending fitting help
  
  