anchor.diff:      You should:
   
       - encourage customers to order over the phone
  -    - minimise contact between kitchen employees and front of house staff by arranging drop off and pick up points
  +    - minimise contact between kitchen employees and front of house staff by arranging drop-off and pick up points
       - take measures such as dropping butler’s trays outside door, and encouraging tips to be added to the bill
       - make staff accessible to guests via phone, emails and guest apps
   
  
positive.code: This guidance can help you carry out your risk assessment to make sure you keep employees and other people on site safe when opening during coronavirus (COVID‑19).
  
  You should also consider the security implications of any decisions and control measures you intend to put in place, as any revisions could present new or altered security risks that may require mitigation.
  
  <% if calculator.sector?("close_contact") %>
    Close contact services include:
  
negative.code:   - increase the existing ventilation rate by fully opening dampers and running fans on full speed 
    - operate the ventilation system 24 hours a day 
    - increase the frequency of filter changes
    - remind customers that face coverings are mandatory in shops and supermarkets, indoor shopping centres, banks, building societies, post offices and where food or drink is purchased at a take-away outlet. (Some people don’t have to wear a face covering including [for health, age or equality reasons](https://www.gov.uk/guidance/coronavirus-covid-19-safer-travel-guidance-for-passengers#exemptions-face-coverings))
  
    <% if calculator.sector?("fitness") %>
      ### Sports and fitness facilities
  