anchor.diff:  
     You should: 
   
  -  - leave room in the vehicle, for example leave seats free in minibuses
  +  - leave free seats between people in a vehicle
     - assign the same workers to the same routes and roles
     - reduce the number of workers at depots and distribution centres where possible
     - have collection slots for picking up goods
  
positive.code: You should always:
  
  - stay 2 metres apart from other employees and customers (or 1 metre with risk mitigation where 2 metres is not viable)
  - wash hands and clean surfaces more regularly
  - put up signs and use floor tape to remind people to keep social distance
  - keep the number of employees on site to a minimum
  - wash your hands and clothes after helping someone in an emergency
  
negative.code: You should:
  
  - close off areas that are not essential
  - put up signs to use stairs instead of lifts, while keeping access to lifts for disabled people
  - review layouts and processes to allow employees to work further apart from each other, for example by assigning employees to specific areas of the restaurant or sections of the bar or counter
  - ask people to store personal items in lockers 
  - control the use of corridors, lifts and similar areas, for example with markings on the floor
  - have floor markings where people queue (for example, toilets)
  - stagger break times and, if possible, have breaks outdoors
  