anchor.diff:  You should:
   
   - close off areas that are not essential
  -- put up signs to use stairs instead of lifts whenever possible, while keeping access to lifts for disabled people
  +- put up signs to use stairs instead of lifts, while keeping access to lifts for disabled people
   - review layouts and processes to allow employees to work further apart from each other, for example by assigning employees to specific areas of the restaurant or sections of the bar or counter
  -- ask people to store personal items in lockers if possible
  +- ask people to store personal items in lockers 
   - control the use of corridors, lifts and similar areas, for example with markings on the floor
   - have floor markings where people queue (for example, toilets)
   - stagger break times and, if possible, have breaks outdoors
  
positive.code: - reduce the number of people using a lab at one time (for example, by booking it)
  - limit the number of people handling equipment
  - make sure air filters in high-risk areas are installed and maintained to reduce the risk from airborne particles
  - avoid hotdesking as much as possible
  - sanitise workstations between occupants where people share
  - rearrange desks to avoid face-to-face working
  - use 2 metre floor markings outside the shop to organise queues
  - have a one-way flow through the shop where possible
  - minimise contact when customers are paying (for example, by using contactless)
  - think about how to display promotional materials to allow employees and customers to stay 2 metres apart
  - encourage employees to stay on site during the day (for example, if they go out for lunch, they should social distance)
  
negative.code: 
    You should: 
  
    - leave free seats between people in a vehicle
    - assign the same workers to the same routes and roles
    - reduce the number of workers at depots and distribution centres where possible
    - have collection slots for picking up goods
  