anchor.diff:  - take special care when cleaning portable toilets
   - restart and test specialist equipment that’s been unused for longer than usual
   - work out how to clean expensive equipment that cannot be washed down and design protection around machines and equipment
  -- make sure you have adequate disposal arrangements
  +- have adequate disposal arrangements
   - reduce or avoid use of any non-personal kit 
   
   <% if calculator.sector?("hotels") %>
  
positive.code: 
    You should:
  
    - wash your hands more often than usual for 20 seconds using soap and hot water, particularly after coughing, sneezing or blowing your nose
    - cover your mouth when you cough or sneeze with a tissue or sleeve – not your hands – and throw the tissue in the bin immediately and wash your hands
    - clean objects and surfaces that you touch regularly, using your usual cleaning products
    - carry hand sanitiser if there’s nowhere to wash your hands
  
negative.code: You should:
  
  - use signs and posters with instructions for employees to wash their hands for 20 seconds as often as possible, to avoid touching their faces and to catch coughs and sneezes in tissues
  - remind employees regularly to wash their hands
  - provide hand sanitiser throughout the site and in washrooms
  - make sure toilets are kept clean at all times
  - provide paper towels or electric dryers
  - close changing rooms and showers, if you can
  