Although a previous [question](https://cooking.stackexchange.com/q/5021/3418) asks if raw eggs can be frozen, my eggs froze, in the shell, because the chicken coop into which they were delivered was very cold last week.

I thawed the eggs, and they seem fine, except that the yolks are solid / gelatinous. This means that scrambled eggs are out, at least as I know them.

What else can be done with these eggs; this will probably happen again?