I work overnight, from 12 AM to 8 AM. When I got in, my only instruction was to check the turkey by 1 AM. I was also told by the co-worker I was relieving that she put the turkey in at 9 PM. And the temperature was set for 350°.

I researched online and read that it should be 165° at the thigh without touching the bone. It's now 2:30 AM and it's still at 160°.

I don't know what to do when the turkey is done, where do I put it, what should I do to it? It's not going to be eaten for at least 12 hours.

I don't even know how big it is. It looks like a 20 pound turkey, but I don't know. It's in a disposable pan, covered in foil.