This is just my first batch so I'm a complete newbie.

I'm brewing a dry euro brown ale (grain + multiextract) and the temperature is between 57-67 f, but my bucket doesn't have a thermometer but I guess the inside is a bit cooler.

I made my wort on sunday the first read of the hydrometer was between 1060~1065. Since this morning I almost get the airlock stop bubblig(I known this is not the best sign for anything but..) and tonight the read is 1010. I was planning to rack it to the carboy on saturday.

But this look-a-like speedy process is freaking me out (is my first batch :D). 

any experiences with this behavior?

May be is a silly question but mates the internet is full of contradictory information.

Cheers.