I'm looking at a pretty standard no-bake cookie recipe (this one uses brown sugar over white but I've seen the same recipe on at least 10 websites), 

```
3 C oats
5 tbsp peanut butter
2 teaspoon vanilla
2 C brown sugar
1/2 cup milk
1/4 cup butter 

```

The instructions are boil milk, sugar, butter together for one minute then mix other ingredients in, drop onto wax paper, and cool. 

My question is this: How would different dairies affect a recipe like this? Like if I used cream or condensed milk (or some combination of the 3) rather than the milk?