I know, right? Sounds awesome. Here's what's up:

For Christmas I got one of those do-it-yourself molds for making [ice shot glasses](http://www.thinkgeek.com/homeoffice/kitchen/986a/).
My idea is pretty simple: Melt chocolate and pour it into the molds and make chocolate shot glasses. I'm thinking maybe try doing some sort of fruit-flavored liquor (as the shot) with it as well.

Any suggestions on how to get started? My instincts tell me that straight melted chocolate that is then frozen / chilled wouldn't set well and the fats would their separate ways and not be good. Should I cut it with cream or milk? I'm most certain a double-boiler for melting is the best way to go and I was considering using semi-sweet baker's chocolate.