I have tons of fine ground coffee, and the only way I make coffee is in the French Press. However, I have read that you should never use fine ground coffee in a French press. But there must be a formula out there that works with fine ground. The problem is, I always seem to put too little or too much fine ground coffee in. I just can't seem to find a good formula! Could someone please provide a good formula for making fine ground coffee in a French press?