The summer is approaching, and I would like to make some experiments using lager yeast, just completely out of its temperature range. I guess that steam bear was made using lager yeast at higher temperature. So I want to try using lager (I previously wrote ale by mistake) yeast at relatively hot temperature. What should I expect? Just a beer that tastes not right or may something interesting come?

**EDIT:** Sorry for the inconvenience, I meant lager yeast.