I wonder if anyone mixes turmeric in milk, almond milk or water, and if you still have those insoluble bits interfering in the beverage. 

What I've been doing is mixing milk, turmeric powder, honey and vanilla together, then filtering it through a very fine strainer (something you might use for straining curdled milk). However this process is tedious.

I was wondering if I'm one of the few that has this problem, and most people have access to a soluble kind of turmeric.