I bought a turkey right after thanksgiving to turn into broth but didn’t the day of so I froze it and now I don’t know if I can put the frozen turkey into a pot as is or if I’d have to thaw it like normal first. I’m considering cutting the turkey in half to put in two pots to make more broth and have more space.

So, can I put a frozen turkey in a pot of water on the stove and cook it? Or do I need to thaw it first?