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You should read my entire review to know why I gave them 1 star and consider it before giving them a call.\n\nKey broke off in the front door and got locked out of the apartment. Found this highly rated locksmith online. Nathan came out, drilled the lock, replaced it, and made sure that it was keyed the same. Cost $266 for all of that and everything was awesome!\n\nThe lock never quite worked right in the door, but the door was damaged and we just chalked it up to that. Then 7 days after the first key broke in the lock, I come home from work and when I tried to open the door, the lock refused to move. I tried jiggling and shuffling the door and lock every way I could think of. Too much finagling and the key broke once again! I called them and explained they had just been there a week ago and that the same problem happened with the new lock. I was simply calling to see if they would honor their work or if I needed to seek other means to get into my apartment. He quickly took down my name and address and said they would be out in 20-30 minutes to take care of it. Awesome!\n\nAbout an hour and a half later, Nathan shows up and immediately recognizes the lock and problem. Although I had to wait, I wasn't that upset about it. Las Vegas is known for having to wait around for service calls. So I didn't think much of it. Especially since he had called and said he got stuck in traffic. It happens.\n\nHe has the door open in less than a minute, doesn't even have to use any tools, and the lock is still intact! Sweet! \n\nThen he asks for my ID and I realize he is counting up how much it's going to be. Wait, what? I had only called to ask if they would honor it in the first place. I would not have let them come out or waited outside for an hour and a half if I had known he was going to charge me. Ok, if it's only $20-30 I'll just figure it out and pay it. A bit ridiculous, but I'll figure it out.\n\nHe tries to charge me $88! For using a pair of pliers to finish turning the broken off part of the key! I could have easily done that myself and was planning on it if they wouldn't come out to fix the issue with the lock they put on. \n\nAfter some time, I got them to agree to $40 and have since worked on the lock. It opens so smoothly now that we have fixed the issue ourselves. It simply was an issue of the lock being too high for the door frame. A quick fix to a problem they caused and I bet he would have tried to charge me for that too!\n\nNever again will I use this locksmith. | 01
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So glad BlowfishBBQ was at the Burgh Bash last week, so I was able to try the bbq chicken and the mac and cheese. They were both on point! The chicken was juicy and tasty! I would love to try other things on the menu but so far with the chicken and mac, it's a 5 stars. Plus the guy who served us (not sure if it is hootie the pitmaster) at burgh bash was very nice and entertaining. | 12
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I've been there so many times because their bakery offerings can vary each day- get the cheese twists while they are warm- two different types of small custard pie- one traditionally flan like and the other more of like a quiche (Macao style)- both are great. The BBQ pork buns are great- the dough is flaky and soft. Things are still served on paper plates but its worth it. They can make things without MSG on request if you are allergic (like me). | 12
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This place is delicious and very good prices. Their coconut rolls are superb. They don't have a menu online or paper menu, I'm assuming they're working on that. So other than that, they're great! | 12
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I'm a fan of the Living Room in Chandler and this new location did not disappoint! \n\nThe menu is the same as far as I can tell, and the interior is similarly inviting. There is a HUGE patio, however I chose to eat inside since it was pretty chilly outside. Unfortunately it was just as cold inside...\n\nConsidering I was the only person in there on a Saturday at lunch time, perhaps it would bode well for them to offer an early happy hour or lunch specials...or perhaps the word just hasn't gotten out yet. I didn't love Armitage, but hopefully the Living Room will succeed here. | 12
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This place has become my ultimate favorite place to go out on the weekends! I love the set up! So chill yet full of energy! The service was amazing! The food..omg! Best place for your once a week cheat meall! Its kind of the new cool lounge to be at in North Scottsdale. | 12
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I hadn't been here since the other wine bar closed down. The Living Room did a great remodel and the place is very stylish and energetic with an upscale feel.\n\nThe spinach-artichoke dip and the cheeseburger sliders made for some tasty share-able appetizers.\n\nWhere things went south was at the bar. I ordered a Union Jack IPA and the female bartender charged me $7 instead of the $6 that was listed on the menu. She said they round up after tax. Well tax in Scottsdale is 7.95% so my drink should have been $6.48 and rounding up to $7 is a blatant ripoff. I'm not sure if she is just a rogue bartender or there is a problem here with management.\n\nThere's a lot to like about this place but keep a close eye out for bartenders lining their pockets at your expense. | 01
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What a disappointment! We went to check it out, we sat at one end of the bar where it looks like a large common table. We had a margarita and a blueberry lemon drop. Yuck, their well liquor must be the worst I have ever had. I imagine that is what gasoline would taste like. We could not finish those drinks. We decided to cut our loses and leave. | 01
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I came across this place recently and it's now my primary local bar. The atmosphere and ambience of this place really sucked me in. I'm not a fan of big crowds or loud bars, and while this place gets crowded at night you can generally enjoy a nice glass of wine before the rush at happy hour. \n\nDefinitely a more sophisticated and professional clientele. See Major League Baseball and PGA tour players here a lot. Can't go wrong pairing the Liberty School Cabernet with The Mediterranean Board appetizer. Cheers! | 12
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I am from out of town, and was getting my tires changed across the street at Firestone. They recommended this place, and I'm glad they did! Both the food and service is outstanding! I came in with my 2 year old, and 5 month old and instead of the usual sigh and eye roll I get from servers, we all were treated with the utmost respect and kindness. This is a family run establishment who takes pride in both their service and food. Not to mention the cleanliness which is always a factor for me. | 12
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Absolutely delicious!! Fast, friendly service. I had the vegetable spring rolls to start (they were crunchy and amazing) and the orange chicken lunch with wonton soup and would get it again but can't wait to try something different. Will go back again soon because I can't help it! The decor was perfectly fine (it's a Chinese restaurant in a strip mall for goodness sakes) clean, bright, and inviting. Fair prices too. | 12
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Small unassuming sparsely decorated little place in a Safeway strip mall. What it lacks in curb appeal it fully makes up for in price flavor and quantity. I had the tofu chow fun, vegetable spring roll and my daughter had orange tofu. All of the food was extremely fresh and beautifully prepared. As someone who eats a lot of tofu this was very satisfying. The staff was very pleasant and service for takeout was fast without cutting corners. So glad to find this local gem. | 12
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If you are looking for healthy delicious Chinese food .. This is The Place!! YUM\nGive it try, you won't regret it. | 12
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Best I have had in a long while. Service was great. Sad that tea is not loose leaf but Mongolian beef was yummy! | 12
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Dr Teddy Sim is amazing! Knowledgable, professional, and friendly! He takes the time to truly understand your reasons for coming in and also explains the process and the health benefits of chiropractic care. Affordable rates and quality care... You know you're in good hands with Dr Ted! | 12
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Once you visit this Chiropractor you will realize that there is an obvious reason why he was rated one of the TOP 10 doctors of las Vegas and Henderson area. \n\nTo me going to see Dr. Ted is a whole experience, from the way he friendly schedule you to the way he walk you through and follow up on your treatment. He knows what he is doing and help you out with your health needs. I know from my personal experience that he is VERY passionate about his career. He is all about helping and educating his patients. | 12
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I drive all the way from Summerlin to see Dr. Ted. Caring, careful and skilled, and I am a big baby! | 12
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Very pleased with the care I been receiving the past three weeks at ChiropracTED. I was skeptical about seeing a chiropractor - now I'm a believer. My headaches diminished and the rates a very reasonable, much cheaper than the massage therapy and accupuncture. Thanks Teddy Sim, DC | 12
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Such an amazing doctor, extremely professional and well put together , he is a 'must see' doctor , he takes care of my daughter extremely well. Thanks Doc | 12
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Dr Ted is an amazing doctor! I've been a patient of his for years & have followed him to the different practices. So glad he has his very own now! He's helped my neck & spine greatly. Would def recommend him to everyone | 12
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Love Dr. Ted. I started seeing him after being rear ended in May. I had never been to a chiropractor before and was honestly very scared of the idea of an ajustment. Dr. Ted was so patient and gentle with me. I trust him with my spine and day! | 12
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I've felt carpal tunnel coming on for some time now and my back has always been hunched since I was young. After going to Dr. Teddy my back is seriously looking and FEELING straight! My carpal tunnel decreased within the first day of going! I went home and got on the computer and payed attention to my arm to see if it would start getting numb again and it didn't. Within 1 treatment my carpal tunnel feeling had decreased and I noticed! I've been going for a month now and friends can definitely tell my back is looking much better. I DEFINITELY RECCOMEND DR.TEDDY!!!!\n\nPS: He's a fun one so bring your sense of humor!! xD | 12
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I walked into this place this morning to try it out. I live directly on the other side of the street from it, so I thought that if it's good, it would be extremely convenient to get coffee here. They have a drive-through window and there was one car at the window when I walked in. The sole employee working didn't see me at first, which wasn't his fault, but he was talking to the drive-through customer for quite awhile before he bothered to check if anyone was at the counter. Once he saw me, he said, \""Good morning. I'll be with you in just a minute.\"" He then proceeded to take about five more minutes bringing the other customer samples of what seemed like every drink on the menu and discussing the merits of each one. Given that they expect $3.25 for a small, plain cup of coffee, they should at least try to get you some in a reasonable amount of time. I simply walked out. As it is, I would - literally - not cross the street to go here. | 01
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Great place! Convenient location. Friendly and knowledgable staff. And fantastic coffee! | 12
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This is a bit pricy for a dinner, but worth it. Service was wonderful. Everyone very attentive. My friend ordered a pork chop that is as close as my mom's (which is delicious in case you are wondering). I could not take a picture fast enough. The huevos rancheros were delicious too. A bit cilantro intense but very tasty. The handcrafted donuts were great. However, they are covered in sugar so avoid if diabetic or do not like extra sugar coded deserts. I saw others order the mason jars and rave about those. It's a chocolate ganache, a strawberry short cake, and a banana cream in jars. The Sunday looked good too. | 12
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Sooooooooo slow. Open tables all over the place but still waited 35 minutes to be seated. Once seated waited a long time for waiter to even check if we wanted water. Food was good but not worth the wait. Hate to see how this place runs when all the tables are taken | 01
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I was excited to dine at the newest addition to the Mirage hotel. At this 24hr eatery, food looks better than it tastes and waaay over priced. $14 waffle that can be eaten in 4 bites! Come on! The Huevos Rancheros are a joke. Tortilla is not fried like it should be but soggy. Salsas don't taste homemade and beans I'm sure are from a can. Maybe I'm spoiled on Mexican coming from LA but it doesn't even feel like they're trying. Decor is very cute which makes it very inviting.\nYes it's convenient if you're staying on the premises but if you can, go elsewhere. \nHoping that they're still trying to find they're footing and will improve from here. | 01
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Stopped there twice over a period of 2 days mainly due to convenience as I was attending a conference at the Mirage. First day, ordered eggs and asked for fries instead of hash browns. Food turned up twenty minutes later with hash browns. Mentioned to the server that I had asked for french fries and was told that they would bring me an order of fries. Twenty five minutes later, no sign of the fries but the server did explain that as this is a new restaurant, the kitchen does not like substitutions and tends to just send out whatever is on the menu. Cancelled the fries, paid and left. Following day, stopped in for lunch. Ordered a bacon cheese burger, plain with fries. Order was taken by the same server as the previous day who recognized me and assured me it would be right this time. Twenty minutes later, out comes my burger with everything on it (apart from the bacon). Sent the whole meal back this time and five minutes later it was returned and everything looked ok although they had obviously just scraped everything off. Took a bite, not ok. They had melted the cheese on the burger over a liberal helping of onions which I had not noticed and that also do not agree with me at all. Called my server who offered another burger and waived the charges for the original one when I refused. Bottom line, if you do not want the meal EXACTLY as it is described on the menu, find somewhere else. | 01
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The food here is decent and alone would earn Pantry three stars in my book. But the service is so remarkably bad that I can barely justify a one-star review. \n\nBefore I even sat down, my waiter tried to get me to pay $5 for water. (\""It's in a big bottle you can pour for yourself!\"") I declined. \""So what do you want to drink?\"" I still had not sat down, let alone had an opportunity to review the menu. \n\nI ordered steak and eggs from one of the three or four waiters buzzing around. I still have no idea who, if anyone, was my actual waiter. It took awhile to get the dish out, but unlike my waiters, I was in no hurry to get myself out of the restaurant. Again, the food is decent--and decently priced by Vegas standards, too. \n\nI probably wouldn't have had a chance to try it if my wife didn't stop a waiter from clearing my plate while I got up for less than a minute. I had to tell waiters three times that I did not want my plate taken off the table. I would have gladly taken a refill of my not-five-dollar-self-serve water, but none of the wait staff seemed to notice or care about that. \n\nThe final straw, however, was the fourth plate-grab. A waiter interrupted me in the middle of a sentence, grabbed my plate, and asked if he could take it. The plate was still 75 percent full, and I had my fork in the air prepared to take a bite at the time. From start to finish, we were in Pantry for 40 minutes--about twenty five of which were spent waiting for our meal. If the sole goal of Pantry is to get customers out the door, they succeeded wildly. So successful that I will never walk IN their door again, either. | 01
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I stopped by this restaurant and was told that it was going to close at 9pm for weekly cleaning but they would resume their 24/7 schedule the following day. The next night I went in after midnight and the place was almost empty. It was a weekday though. I wanted to order food to go and was directed to the bar. I ordered the fish and chips. It took about 20 minutes or so for the food. The restaurant is located feet from the hotel elevators so I expected hot, fresh food when I got to my room. I was really disappointed though. The French fries were soggy and lukewarm. The fish should have had a crunchy batter but was soggy, just like the fries. It was fairly hot but not that tasty. For $20 plus tax and tip I really expected more than one soggy piece of fish. I think that my food probably sat in the kitchen for a while before it was delivered to me. There is no way that the piece of fish had just came out of a fryer. If I ever go back I would stick with breakfast. I can't really speak to the service. The hostess and the bartender were not unfriendly but really didn't do anything to make me feel welcome. | 01
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The worst experience in many many years. Ordered breakfast of steak and eggs. Asked for over medium eggs and a medium cooked steak. The eggs were at best sunny side up with yoke and whites still runny. The steak looked like shoe leather that had been in the sun for years. The meal was not appealing nor edible. The waitress made excuses and acted as though I was crazy for sending the meal back without \""trying\"" it first. I saw enough to know I was not eating it. \n\nSent it back. After 30-40 minutes and the manager and condescending waitress the second attempt was delivered. Food was better but not worth the money. Steak was tough and lacked flavor. \n\nDo not waste your time eating here. You will be disappointed and pissed. | 01
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First we waited in line for 30 minutes. When we finally got inside , we ordered our food with NO PORK. The waitress comes with our food after waiting FOREVER and guess what PORK on my omelet. So I had to wait again for another 30 minutes. While I was waiting I tried the others food. Ahhhh..... hardly better than I hop. When my omelet with no pork came I ended putting it to go. So I ask for a bag and there's a BUTTERFLY inside. I completely lost my appetite. We call the UNPROFESSIONAL manager and she was no help. We ended up pay full price for bad service and ok food and a butterfly inside my bag. We tipped low $..Probably too much. And I'm taking my time on vacation just to WARN you guys not to go here. | 01
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My wife and I had a late meal after the LOVE show last night. We waited in line for about 10 minutes just to get a table. Once seated we were asked for our drink orders. We selected two glasses of wine, a Pinot Noir and waters. It took another 5 minutes more to get our water glasses filled. When our waitress came over to take our meal order another 5 minutes later, she mentioned that they were out of the wine we selected. We order a Merlot as a replacement. My wife ordered the daily soup and grilled cheese sandwich. I ordered the \""Backyard Burger\"" and a side of clam chowder. The waitress asked me if I wanted the soup out separate of my burger which I said I could have them brought together. The same question was not asked of my wife. About 10 minutes later our food arrived and when we asked about our wine, the person delivering our food (which was not our waitress), had no clue that we had ordered wine. My wife told this person to cancel the wine order since we had hoped to drink our wine before our meal was served. When I cut into my burger it was medium rare (bright red). I had ordered it as a \""medium\"". I flagged down a bus person who took it back to the kitchen to fix a new burger. A few minutes later, the manager came out with two glasses of wine and apologized for the issue with our drink order. He also said that the meat was how they cooked it for \""medium\"" but would redo it as \""medium well\"". The new burger was OK but even at \""medium well' there was still some pink to the inside. \n\nWe finished our meal and got our check. As we were reviewing the charges, we realized that the wine we did get was charged at $14. My wife called over and got a copy of the drink menu only to find that the wine we did order was only $12 per glass. We flagged down our waitress to have her fix the bill. She took it back to the manager and shortly afterwards got a new bill with $4 discount applied. We paid the bill and left.\n\nAs convenient this new restaurant is for Mirage guests, the service and food quality are not worth it. \n\nAlso it would be nice if the employees had name tags so they could be indentfied as working at the restaurant instead of trying to get someone's attention to ask for our waiter/waitress. | 01
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Unfortunately, I was disappointed with Mirage's 24 hour restaurant! \n\nThe ambiance is really nice, looks like a trendy country kitchen, it's very comfortable and a nice place to have breakfast, lunch, and dinner. Also, each booth is equipped with two usb outlets and two electrical outlets. \n\nHowever, the service and food does not compare with the great ambiance. The staff is inattentive and most of the time food came out cold. It always seemed like the restaurant was understaffed. \n\n*Do not get the steak and eggs. I asked for medium well and it came out well done and crispy. Also, you do not get a full steak. You get steak bites. Small steak bites | 01
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I was not impressed with the food at all. The only good thing I can say about this place is that it is open 24 hours and after a night out on the town, they promptly had our to-go food ready in less than 15 minutes. It could be that we ordered items that weren't on the breakfast menu and maybe it was our own fault for not following what others on yelp recommended.\n\nWe ordered: \nFried chicken Brussels sprouts - Flavorless, but the batter was crunchy\nPork Chops - Strange Batter that was Sweet and Salty? \nFried Chicken - Dry and overcooked with no flavor\nFries - Fresh and Crispy\n\nThe portions were extremely generous, but it lacked flavor. We didn't even finish half what we ordered despite how hungry we were after David Guetta :) | 01
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Hostess was in a daze, empty tables and tons of servers running around, 2 bartenders and SUPER slow service. We purposely ordered salads so it would be quick and took 25 minutes (i knew because i used my check in time stamp on yelp) for us to get salads. \nFood was good, but don't be in a rush. | 01
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Not worth the wait..walk a little further to the coffee shop! We didn't wait too long, 15 minutes which wasn't unusual, however our dining experience was a different story. First they give me a teapot which turned out to be just hot water, which I thought it happens people often forget the tea bag. We waited about 30 minutes for our food to come out, oh wait I mean for my dish and my sons. My husbands dish actually didn't make it to our table until 15 minutes later. They have fruit loops on the menu but the waitress didn't tell us that they were out we found out when the server brought a different type of cereal, we of course sent it back for something our son would eat. Maybe I'm being difficult but I thought when a restaurant runs out of something they 1) notify the customer and 2) tells them what the options are?! The worst part was that my son and and got our food and my husbands dish never appeared, we had to ask the hostess to get the manager, since our waitress was no where to be found, and the manager, who was apologetic (reason for 2 stars) went to the kitchen and brought his dish, keep in mind the dish made it to our table when me and my son were both done with our food, and those of you who have been around a five year old know how restless kids get. Needless to say we will never be back. | 01
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Not worth it. Cute atmosphere, turkey sandwich wasn't bad but grilled cheese was very plain and not worth $13. Came in at 1am to get food to go and took over 30 minutes and they were already out of the first three things we tried to order on the menu. First server behind the bar wasn't very friendly, which kind of set the tone. Second blonde male server that assisted us was better. | 01
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Overall the experience but fine. No real complications or concerns. \n\nThe potato-carrot mash was amazing once I added more butter. The fried chicken was a bit greasy inside for my liking. \n\nOne of my roommate's ordered the fish and chips and simply said meh. \n\nMy other roommate ordered the steak and fries. While the steak was delicious, the fries left a lot to be desired. \n\nThe homemade jelly on the table was excellent. Extra sad I couldn't buy a jar or take a sample home. Something about labels being needed and it being available for sale soon.\n\nBest part of the meal was the pretzel I ordered and dipped in the apple jelly!!! | 01
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I have been waiting for this place to open for a longgggg time now. Finally went tonight and I ordered the pot stickers and pad kee Mao. The pot stickers are great! Nice and not soggy. I ordered a level 8 and I don't think it was very spicy at all. So next time I will need to get a 9 or 10. I used to go to Gaati but they have new owners and it is just not the same. So far I like this place. Hopefully this will be my new Thai spot. | 12
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So happy a good thai place has opened closeby. It was around 4 when I went and it wasn't busy but I knew that they had just recently opened their restaurant. I ordered the basil chicken and it was really good! The service was fast and the guy working was really nice, always a plus. | 12
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The Lucky chicken appetizer is a fried chicken wings and drummettes in a special sauce, good but nothing special. The pineapple fried rice is very good. Phad see ewe is also very good, in line with other Thai places. We're from Seattle and would come here again. | 12
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Went again tonight and tried the chicken curry. Again I had a fantastic meal. I ordered a 10 for spice level and it wasn't quite a 10 but I do understand at a certain point there is a trade off between spicy and flavorful and my dish did not disappoint there. It was delicious and I even had enough left over for lunch tomorrow. \n\nAgain I had great service and the staff was friendly. The food and staff set it apart from the other Thai restaurants in the area and their prices make it a great destination for frequent visits. | 12
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Great service, came in and ordered take out.\nHaven't tried to call.\nThings done wrong: curry was in a form container and it spilled a bunch/beef jerky was dry/why does every thai place skimp on white rice?\nAfter all that still 5 stars because,\nThings done right: all of it tasted awesome, dried jerky and all/right price each thing around 9$/enough for lunch tomorrow/server spoke english well\n\nOrdered pineapple chicken fried rice/basil vegetable fried rice/panag vegetable curry/beef jerky.\n\nDefinitely going back! | 12
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Just ordered to go and just finished eating so here's what we think! Ordered red curry chicken, Mongolian beef, crab rangoons and beef jerky. We got a five and six spicy but will probably order higher next time but the lady gave extra chili so it worked out perfectly. The beef jerky was really tender and the crab rangoons were delish. Long story short ALL of the 4 things were very tasty and full of flavor. This is by far the best thai food around (ive eaten a lot of thai food too)and can't beat the prices too! $35 for everything. Will definitely be bl going back | 12
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Over priced really bad Thai food. Don't waste your time even trying it. We were at the grocery store and walked out and decided to give it a try. The soup was lukewarm. Most of the vegetables weren't even cooked. For what we ended up paying there and what we got we will never go back. | 01
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Came here based on Yelp reviews, and it lived up to the hype! Pad thai was excellent, and my wife's yellow curry was really good as well! | 12
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Food is decent and pretty much same as any Thai restaurant. Rated one star due to a delivery request. Person on the line mentioned they deliver only 3 miles away. I had mentioned that I much less than that, 2 miles to be exact. Then he mentioned \""we do not deliver in your area\""..... I was instantly disappointed. | 01
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Great neighborhood Thai spot. Simple one page menu that has all your main staples without a lot of frills. Loved the spicey basil chicken it had a good balance of flavors and texture. The steamed fish was amazing. We chose the lime sauce and it had so many layers of flavor. A great choice if you want flavor but can't handle spice. The fish was tender yet firm. The Thai ice tea was probably one of my favorite, it didn't have that butter after taste you sometimes find, and was not overly sweet. Yellow vegetable curry had great varied textures, perfectly cooked potatoes, and the curry was very satisfying.\n\nThe service was very polite and attentive, and the place was not to busy and loud on a Sunday night, so we all could enjoy each others company without yelling over others.\n\nI did feel although the chicken satay was tender the peanut sauce was overly salty and one dimentional, and the chicken in the pad Thai was over cooked. and sadly not tender like the satay, but the flavor was good. Calamari was nothing special and wouldn't really recommend it. Despite that I will be back again for sure. It is close to my house, over all yummy, chill and quiet, and will not break the bank. | 12
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Pleasantly surprised by the great food and excellent prices. Smallish and intimate restaurant...has about 8 tables. We came here and tried four dishes. All of them were full of flavor, generous portions and perfectly cooked. Service was attentive and friendly. | 12
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Strange so many stars. Food was almost average. Tea cups had left over food on them. Had to ask for a spoon and a spice tray. No fish sauce on spice tray. Only 2 tables seated. The manager and or owner went for smoke in front of the restaurant twice. Our waiter had some sort of black ink or grease on his hands. P. S. I have been to Thailand more than 20 times... We will stay home and make our own Thai food. Let me know if you want some real Thai food. You can make a reservation at our house. No Drama! I approve this message J K KUHL.. | 01
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Well well, an Izakaya on this side of town? Sign me up! Over the past few weeks I waited patiently for Yatai to open up so I could see if it was going to be a hit. \n\nMy friend and I came in around 10 p.m. after work and it was empty, thats to be expected at this late of an hour. The staff were extra friendly and greeted us as soon as we came in, the tv playing a mixture of K-pop And SNSD singing in Japanese. We ordered a few yakitori parts such as hearts and livers, cow tongues. The menu was huge! So it might just take a little while to go through it all. The cucumber salad was nice and the Shioyaki salmon came out moist and delicious . All in all the food was good and the prices are very fare. | 12
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Great lashes! | 12
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realized they forgot my fish sandwich and Mc-chicken after i got home. Called back several time, no one ever picked up the phone. What do you do in this situation? i wonder i will ever got my food/money back... sign... | 01
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They reduced their sizes drastically. The mcflurry is unrecognizable, and for the same price too. Disappointed. | 01
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Oh Em Gee. This was such an amazing and fabulous event! I got my behind thoroughly kicked at Orange Theory and then had amazingly delicious food from the super sweet and awesome people at Flower Child - gotta remember to go back there, it was pretty awesome. Let me start with Orange Theory - I was nervous going into it as I am not a runner (haven't run since... I dunno.... April maybe) and I don't lift weights typically. I was right to be scared, this place is not messing around. I was sweating and panting... it was almost a little embarrassing, but so good! I started on the treadmill (for 30 minutes.... I was dying), where they talk you through intervals of running and jogging. That was followed by the rowing machine and a series of simple exercises using mostly everyday equipment (dumbbells, push ups, sit ups with medicine balls, etc). The burn was real. I burned almost 500 calories... which was good cuz I ate at least that much after at Flower Child. I hadn't tried this place yet, but it was legit. The food is mostly local, organic, and lightly seasoned as to let the flavors of the food shine through. The people who worked there were so helpful in navigating the menu and so generous with the food. I had a great green tea, the amazingly delicious avocado hummus (I wanted to lick the bowl), and the sesame beef bowl (this thing had a great Asian flavor without obscuring the taste of the vegetables and the high quality steak). It was also huge, at least 2 meals worth. I got to try their delicious carrot/veg juice (I could get down with that on a regular basis), their green juice (good, but standard green/kale juice), and the kombucha (surprisingly good... never tried it before so I have no comparison). I'm not gonna lie, I totally drank some of the unfinished juices from friends (thanks guys!). We even got dessert to take home. The best part, though, was the friendly and personable nature of the staff... it really was impressive. I will be back! Thank you Lindsey and Yelp for an amazing day, you guys are the best!!! | 12
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Oh testosterone-loaded, sexy and beastly abs of Rich Froning . . . THIS WAS SO MUCH FUN! Most fun I've had on a Sunday in ages!\n\nI have always wanted to try a workout at Orange Theory. So was super pumped to see Lindsey posting an event on a Sunday afternoon. \n\nNow, Sunday is usually my rest day. I log 20-35 hours a week training for hammer throw (Track & Field) in addition to 40+ hour work weeks. So a day with Netflix and a glass of wine and a cheat meal becomes more than a necessity.\n\nAgainst my Coach's advice (and some teasing for going to do a \""Hamster Workout\""), I gave rest day a giant middle finger. How often do I get to kick it with awesome Yelpers, right?! \n\n . . . Watch me regret this ma\u00f1ana. \n\nShowed up just before the 2:15 sesh. Signed my life away on a waiver in case I had a coronary and died, then got strapped up to a HRM. Also, the Yelp Sweat and Tears wrist sweat bands are cute . . . Can't wait to wear it over my hammer glove during track season. Yelp REPRESENT! \n\nSo there were no surprises here. Just a mix of resistance exercises in blocks with some rowing thrown in and some running on the treadmill. The DREADMILLS were just as torturous as anticipated (I run outside, damnit, it's natural!). The concept was: Find your Base Pace, a Push Pace, and an All Out effort for 40-90 seconds (could be wrong, brains were lacking oxygen). \n\nOTF Arcadia e-mailed us the workout results super fast. It was nice to see I burned over 700 calories and kept my HR in the Orange Zone for over half the workout! \n\nWas it tough? You bet! I'm in great shape, and I am foam-rolling / therabanding the right foot and ankle / icing my stupid arthritic knee / hating life as this review is being typed. WHOMP! \n\nWould I sign up for a place like this? No way. It is a killer workout, no doubt, but machine based workouts aren't my jam, and that's OK. \n\nBig thank you and a zillion high fives to trainer Eric and fellow Yelpers for tolerating Lisa E. and I's jackassery: \""A-Skipping\"" it up on treadmills, dancing on treadmills, and general rowdiness - Hey now! It's important to encourage your workout pals to hustle to build that muscle. And it makes the workout suck less. \n\nThe food at Flower Child was delicious. Indulgently healthy, and the perfect post-workout recovery meal! Can't wait to bring friends back. It was nice to sit, chat, and catch up with Yelp Pals. \n\nTried the Mediterranean Salad with Salmon as the protein. Everything was so fresh, allowing for the flavors of the food to be the star without a whole lot extra junk added. The salad was lightly dressed in an Oregano Vinaigrette. \n\nThe Pomegranate Pear Lemonade was refreshing; could have taken a gallon of that stuff home. \n\nWe got to try the Kombucha and Kale Juices . . . Pst . . . Kombucha is on TAP here! \n\nAlso got to sample a few pastries, some avocado hummus with pita (about to try and recreate this!). One of the employees hooked us up with some samples of their gluten-free mac and cheese. Had to resist not eating the whole plate. It was that good! \n\nAlso, the parting gift of the mini cakes were much appreciated! \n\nAll in all, a wonderful Sunday. It was a surprise to see an activity-centric event posted, and look forward to hopefully seeing more in the future (Hot Yoga?! Maybe a CrossFit fundamentals class?! That'd be dope!). \n\nWell done, Lindsey, OTF Arcadia and Flower Child for having us. Y'all did a stellar job hosting this event! | 12
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So are we supposed to put our reviews here, or on the page of the businesses? I'm just going to go rogue and post to their page.\n\nIn other news, I'm thinking about making a trip down to my local ER. I've somehow contracted a serious case of Sponge Legs. Good thing I have a Lemon Cake to make me feel better.\n\nAnd kudos to that psychopath Mike who never left the red zone. What a monster.\n\nHad a fantastic time, nice to meet you all and thanks to Lindsey for setting up such a novel and ass-kicking event. Never did any yelp event like this in Miami. Made my weekend. | 12
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Out of shape or in shape, Yelp kicked our butts! Yelpers were treated to a 60 minute class which included treadmill (power walking or running), rowing and various on floor exercises with a ball and bench. A monitor was strapped to our chests to report the results which was pretty cool! I did better than I expected. \n\nFor someone that goes to the gym 2 to 3 times a week, this one really kicked my butt and it was great to have trainer there to push your limit even when you don't want to. My abs are sore, my legs felt like jelly and I feel asleep by 8 p.m. , thank you Eric, thank you. \n\nThe only thing I really wanted to find out, but didn't was how much are the classes. I would consider doing a class maybe two times a month, if it was reasonable. \n\nFlower Child, was really good and since it's not far from my house I will be going probably once a month. The prices were reasonable for what you receive and the quality of the food is top notch. \n\n\nI had steak, brown rice and the wild mushrooms with brussel sprouts..sounds really dull compared to other Yelpers' dishes, but it was really good. The avocado hummus spread is to die for and I had to ask for more pieces of bread..can't waste! \n\nThank you for the invite, it was a great event and more Yelp events should be like this...well maybe not all! | 12
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I love this kind of events. We got to try a new (to me) workout experience. It was a lot of fun working out along side some cool fellow yelpers. I am glad I started with cardio. The second part of the workout was weights so my legs were a little wobbly afterwards. Following our workout, we were invited to enjoy a meal at Flower Child. I love, love this concept. I had the chopped vegetable salad with steak. It was delicious. I sampled a bite of the avocado humus, also amazing. They sent us home with a delicious little cake, I heard that from my husband and kids since I am on a no carbs diet for the moment.\nThank you to Lindsey for putting yet another wonderful event in coordination with Orange Theory Fitness and Flower Child. | 12
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This store is horrible and way over priced. I received a Christmas gift from there and it was way too big. The sales associate actually convinced my mom into buying the larger top. I wear a medium and am busty, but an extra large is offensive and looked awful on me. I wanted to exchange the top, but the owner would not let me. Avoid this store. Just go to Savers or Buffalo Exchane. | 01
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I use to love this place When I first started to go there last year. Now I agree with previous reviewer. Owner is very rude. I did 2 consignment clothing there. On this last trip getting final payment she was completely rude and insulting to me on the phone when I called about money do to me. Insulted me when I wanted to pick up my clothing and my final payment. She said I was one of the few who would come back worried about picking up their clothes and getting their final payment. Of course they are my clothes and my money!! I have purchased clothes ... taken friends and family and recommended them. The only reason I can think of why she would take offense at me picking up my clothes, is the contract said if you do not pick them up they become the property of fashion exchange. I have seen many tags outdated long pass the 90 day contract. This means When she sells the clothes left behind she makes 100% profit. Very unethical rude. I will not set foot in the store again nor would I ever recommend any friends family or neighbors to go there. There are many other nice places in town that treat you respectfully. I will be taking my business to ritzy rags down the street. | 01
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The food was really good. I had chicken enchiladas de mole. They have Mexican coke!!! It's all authentic. Great place for lunch during the work day!!! | 12
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Had a great lunch here today. Ordered the Carne Asada, Barbacoa and Carnitas tacos and everything was very fresh and delicious. Glad to have this addition to the downtown lunch options. | 12
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Wow... We didn't think a sandwich could be this pitiful. Somehow, these funny named little fellas found a way! Tasteless \""French\"" bread combined with scant meat and scarcely any toppings makes for an unhappy patron. The only minor bright spot in the meal was the soup, but then again, when you pay close to $13.00 for a wich combo, cup of soup and a drink, you certainly expect something better! We would say that this is mostly on par with Subway only for half the amount of food and almost twice the cost. We certainly wish Erbert & Gerbert's all the best and hope our experience was just an opening day fluke! These new 5 star reviews seem totally contrived, but we'll be back in about a month or two to check and see. | 01
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I've been coming to E&G pretty much every day since they opened up here. \n\nI had never been to an Erbert & Gerbert's until I moved out here, and I'm glad that I finally got to experience them.\n\nThe atmosphere is friendly and welcoming, clean and looks good, the staff are always really cool and nice to me, and I see the manager up at the front talking to customers every time I've ever been.\n\nI've tried a few of the sandwiches and surprisingly I've liked them all quite a bit! Even the PB&J! \n\nTonight I got the Narmer but substituted the regular mayo for their pesto mayo and added their tasty peppadew mustard. I'd never had peppadew before coming here, and now I can't get enough!\n\nI recommend this place to anyone looking for a good sandwich spot! | 12
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Think of this as Jimmy Johns with wheat sub roll. The place is an exact copy of Jimmy Johns. From the menu, to the look, the atmosphere, even the receipt is similar. \n The sandwich was fine, nothing special. the strange part was that they give you the inside of the bread that they removed (see pic). I didn't need it but it was different. \n This location probably won't last because there is an actual Jimmy Johns on Mill that will get all the passers by. This location is not in a very accessible location when there is a lot of traffic. \n E & G's is good if you are walking by and need a quick sandwich but don't make a special trip. | 01
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This is my favorite sub shop EVER!!! I am from the Midwest and lived off Erbs and Gerbs during college in Minnesota, and I am sooooo happy this store is down here in Tempe. All of their subs are phenomenal and their soup is out of this world! Check them out, seriously, you will NOT be disappointed! | 12
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Was working at the Tempe Festival and this was the closest restaurant to my booth. Ordered a turkey sandwich. It was ready in two minutes! Wow I was impressed. Took one bite and I almost cried. All it had was mayo And lettuce. Couldn't tell what I was eating if I closed my eyes. Two slices of processed meat and one slice of cheese. I should have asked for a refund. I was starving so I was forced to eat half. Gave the other half to a street dude who looked hungry. I predict this place will be closed when I return for the spring show in March. With all of the restaurant closings on Mill Ave in the last two years, this place doesn't stand a chance. I saw at least six new places from when I was here six months ago. No clue why this place is even open for business. I hate Subway and this place is worse. For real | 01
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It appears that anybody can open a sandwich shop and use poor quality ingredients and suddenly they are a nationwide chain of crappy sub shops, aka Subway. This place takes it to another level with really stupid sandwich names and then if you start reading some of the combination of ingredients on the menu, the situation gets even worse. Nothing sounded good and they use good ole' deli sliced (read - Oscar Meyer quality) turkey and other B list ingredients. Also, what is with taking the filling out of my bread? I always make fun of those people and I open my sandwich and my bread innards are laying next to my lame sandwich. I know that's your \""thing\"", but at least gimme a choice. It is my bread and after all since I'm paying. In addition, they also forgot to put avocado on my veggie sub. Ironically, as I was ordering a group of folks were marching outside concerning the recent police actions. I was secretly hoping that this store would get looted, but no luck, so just avoid this poor excuse for a sub shop. | 01
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HAPPY FEET!!!!! Jason Allison, the owner/operator, cleaned our entire home of tile floor & sealed the grout. The results were unbelievable! FLOORS LOOK NEW! Walking around the house has never felt so good to our feet!! We just arrived at our new to us home from out of state & the floors were filthy. So blessed I saw his ad in coffee news!! Jason was a delight to speak with on the phone & I knew he was the man for the job! He was a diligent worker. Jason has an eye for stain spots. Plus, he was very careful with moving furniture. I truly am amazed to have found such a hard worker who takes pride in his work!!! His truck was amazingly clean as were his hoses. This acronym bests describes Jason Allison.....\nHonest\nAffordable\nPersonable/Prompt\nPerfectionistic\nYour guy for carpet & tile cleaning\nJason takes care of YOUR FLOORS as if they were his own! Never have I had such a pleasant experience with someone who CARES about his line of work!!! Jason was a God send to me! :) | 12
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So I called Jason with an emergency, on the way home from water store I had to slam on my brakes, 3 of my 5 gallon water bottles had burst! Water flooded the floor of my minivan. Fearing mildew and rust I knew it had to get taken car of right away. I called Jason and no joke 15 minutes later he was taking care of business! He used super cool equipment to suck tons of water out and then cleaned my seats and carpets. He even was able to remove a tar stain that had been there for over a year! The inside of my van looks brand new, no stains, melted crayons are gone, permanent black marker is gone. Desert Palms is no joke, I totally regret hiring someone else to do my home carpets last week! | 12
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Food poisoning. Ate there last night and have been to the bathroom 20+ times since. I feel like garbage. Will not be eating here again. | 01
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I found this place on Google for Chinese Food delivery. It's only a few miles down the road from me. I called and ordered three things. Two lunch specials and bbq spare ribs appetizer. I was told It would be admit thirty minutes. An hour goes by, I call and ask where the food was. Lady assured me driver was out and delivering. Almost two hours later I called again because no one had shown up. I had to argue with the woman to cancel my order and refund my money. She wanted to give me free food for next order. Like i would order from here again? She finally agreed to refund my money. Literally thirty seconds after we had hung up, the driver arrived. I told him I cancelled because he was two hours late and to leave. He assured me the food was hot. Yeah right. I closed the door and heard him screaming outside of my house into his phone. NEVER ORDER DELIVERY HERE. | 01
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After reading these reviews I was sadly disappointed. The fact that no Asians were eating there when I was should have been a clue. The food was absolutely the worst excuse for Chinese I have ever had the displeasure of not being able to finish. I suppose there are trade offs. The old Jade House had great food but terrible service. This place has terrible everything. I give them 6 months max and they will be done unless they hire a new kitchen staff. | 01
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I ordered duck soup and Szechwuan style boiled fish and beef. The dishes are very traditional. The food are fresh and very delicious! | 12
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So I walked into the very cheerful cashier and ordered the Banana Berry Acai Bowl, made from freshness in front of you, awesome. This frozen treat is topped with granola and fresh sweet fruit. Recommend to anyone looking to try something new and delicious. | 12
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I got the pb bowl as a blended smoothie! The girl working was so nice and made it special for me. I highly recommend it. Watch out for the blonde guy though - he can be moody! Lol | 12
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Mon Ami just opened yesterday. Ordered some fried chicken, spicy pork stir fry and steamed dumplings to go. Fried chicken was amazing. Light, not greasy at all, extra crispy and very high quality pieces of meat. Spicy pork stir fry was outstanding, nice and spicy, and the steamed dumplings were extremely fresh and delicious. Waitstaff were friendly and prices were very reasonable. This place is a gem! I really hope it sticks around. | 12
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I've eaten here a couple of times now- taking food to eat at home. I never associated Korean restaurants and fried chicken, but theirs is amazing- I haven't had such good chicken in years. The meat is high quality, the fry is crisp and not greasy, and the portions are generous. I also had a pork and kim chee stew- it also included mushrooms, tofu, and some vegetables. It was nice and spicy and loaded with ingredients. Definitely a favorite now. I haven't tried the lunch specials but they look good and super cheap. The counter staff have been friendly and helpful (they talked me out of ordering ramen as takeout because they felt the noodles wouldn't hold up). The menu has some more exotic offerings as well- looking forward to trying more. This area of Somerled hasn't had a Korean restaurant - so this is a perfect addition to the neighborhood. | 12
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I guess fried chicken is the only way to go at this place. My friend and I tried two of their noodle dishes and both were so disappointing. His was the spicy octopus dish - the octopus was tough and practically inedible. I had the black bean noodles - a gloopy and tasteless mess of a plate. So sad. I really wanted to like this place. | 01
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When I read about this restaurant I knew we had to try it. We were generally pleased. The flatbread was great. Our friend enjoyed her panini. My wife enjoyed the mozzarella taster. I got clam linguini and was happy with it. My wife liked her dessert but I don't remember which it was. There was a decent selection of wine. We shared a good Sicilian white. I thought the wines a little overpriced. Service was slow. It was an hour and forty minutes from arrival to departure. We were not in a great hurry but... There were problems with paying. The waiter forgot to charge for the wine. I sometimes feel I am keeping servers solvent and restaurants in business with errors of this kind that I correct. I want to pay for what I consume. We paid with two credit cards. I was to pay 2/3 and our friend 1/3 and the waiter held each card and recited it back. There were problems dividing the bill and our friend ended up with 2/3 not us. We will work it out but it was frustrating. Finally, going through this site during lunch I realized that happy hour was started before we arrived but no mention was made of it. If this menu is available I feel it should be offered. I feel as if it was concealed to get us to buy a more expensive lunch. Perhaps I am wrong. We will be back. We like Tomaso's so should eventually see this turn into a great place for a meal. | 12
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This place was authentic Italian food, so authentic that no one we spoke to understood English. We ordered a pizza with a side of ranch. The waiter did not understand when I said ranch, and my request was ignored. Ordered salads and a pasta dish. The pizza was a good portion size which is why I give the place two stars. The pasta was a smaller size so we requested another salad to accompany it, the guy did not understand us when we asked for another salad, he kept pointing to the salt and saying \""salt\"" and we kept saying no salad, we had to point to a salad and say \""salad\"". The service was very slow. It took about 15-20 minutes to have anyone take our order. A table was seated about 10 minutes after ours and the waiter went there first. There was so much confusion at the tables and there were only 3 other tables, so it was not like the place was packed. It took another 40-45 minutes for our food to come out. The food was good, but they definitely need work on the service. | 01
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Drive by this place quite often during the week and when I saw the Grand Opening banner I knew I had to check it out. Took my boss for lunch and I am so very happy that we decided to celebrate the day at Vivo. We started with salads and the caprese starter. The boss and I split a pizza which was amazing and the salads were fresh and tasty. The wine was incredible and the tirimasu we had for desert was absolutely divine. I can see several more work lunches happening at Vivo in the very near future. If you are in the mood for authentic Italian pizza and friendly service I cannot recommend this place enough. Bravo Vivo! | 12
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Second visit: came specifically for happy hour as it existed previous visit a week before. This was partly about price but mostly because there were some interesting menu items for happy hour but not on lunch menu. Unfortunately happy hour has been rescheduled. We debated going elsewhere but ended up staying and had a good lunch. It is a little expensive with prices being in the $12 to $20 range for salads, sandwiches and entrees. There is a decent wine list with reds mostly in the $10-15 range which also seems a little overpriced. Service was friendly but when we had a problem it was difficult getting waiter's attention. At 2 p.m. there was one other table and a handful of people at the bar so it wasn't busy. | 12
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This place is very new, and it is really wonderful! I love the location and the food so much! You can make reservations, though they aren't too busy during the week, but I haven't been there on a weekend so I can't speak to that. I've tried one of their pastas as well as their pizza and both were delicious! I can't wait to try more on their menu in the future because their food is awesome. The atmosphere is really great, high ceilings, a nice bar with lots of seating, free standing tables on one side and large booths on another, it is altogether laid out very well. I also like that it is modern looking on the inside, no tacky Italian-esque decor from Target here, the design is really well done. I've always had great service here, the servers are nice and attentive, and they can answer any questions you may have. The location of this restaurant is also great in that it is close to Old Town Scottsdale, but far enough away so that you can find a parking spot and you don't have to deal with hoards of crowds. | 12
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Great Italian restaurant next door to that ridiculous sumo Maya. The atmosphere is nice and it's a very pretty restaurant. The wine list is extensive...5 pages I believe. They have a ton of specials and they all sounded very good. I would recommend the pizza, I had the Capricciosa and it was delicious. The pizza dough had a fantastic taste and all the ingredients were fresh. The rest of my party ordered entrees and although none had complaints about the taste, it was a little over priced for what you get. The happy hour menu looks great so we will be going back for that and we will be going back for pizza. I would highly recommend Vivo for the pizza. | 12
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I've never been to Italy, but this is probably the closest you'll come to eating a fine Italian meal in the valley of the sun. Freshness and quality, combined with great service make this restaurant a gem to behold in the rich culinary diversity of Scottsdale.\n\nRight upon seating you are served some fresh toasted bread drizzled with olive oil. The bread slices were perfect, a good balance of crisp crust with soft, slightly chewy center. The olive oil was high quality and was very flavorful.\n\nWe ordered a variety of dishes, from pizza, to a remarkable seafood platter, to pasta. I ordered the black pasta. The pasta itself is hand made fresh, with the addition of squid ink to give it its signature dark color. I was excited to try this dish out since I've never had squid ink pasta before, and I was impressed. The pasta was cooked perfectly, with a slight salty, deep briny flavor. It went well with the sauce, langostinos, and scallops. I also tried some of the margherita pizza, which was superbly executed with a thin, crispy crust and lovely toppings. I also tried part of a meatball which was perfectly seasoned, with a delightful soft texture. My friend that had the impressive seafood platter (Lobster, clams, scallops, and possibly more!) enjoyed his meal overall, but did remark that the clams were gritty.\n\nService was very polite and impeccable. Drinks were refilled quite often, and we were checked on as needed.\n\nParking in this plaza is a bit of a pain since there are limited spots, but they do make up for it by offering free valet.\n\nThis is definitely a new favorite for Italian food for me! | 12
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Great new restaurant! Atmosphere & food as close to perfect as it can get.\nPricing is fair for the portion size.Tommy has another winner! | 12
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Wanted to find a new Italian restaurant and a couple of friends suggested Vivo. I'm so grateful they did! We had a delicious dinner tonight and we'll definitely be back! \n\nI started with the Lobster Bisque and it was awesome! Definitely worth the $11 price! Enjoyed the yummy Veal Piccata, followed by the Tiramisu. Hubby and father-in-law both had the homemade pasta with meatballs. Brother-in-law had the salmon and son had the Black Linguine with Langostino Lobster and Scallops. Amazing! \n\nThe service was excellent - zero complaints. Thank you Vivo! | 12
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The food at Firehouse is always great - at least there is some consistency there! This is my second time in the new Buckeye location.. The service here is pretty terrible. The employees seem so unhappy to be working there! It was my friend's first time in, but no one bothered to explain the process to her. Such a shame considering I'm guessing there are a lot of first time guests to firehouse here in buckeye. Our cashier was Emily.. She seemed knowledgeable, but disinterested and unhappy. Sam was the girl in the dining room while we were there. She was quick to offer to pre-bus my table even though I had food left. On the flip side, my friend wanted a to-go container and had to go to the counter to get it. We saw a manager (or someone of authority wearing a FH shirt) come in during our lunch. It was actually comical to hear/see the difference in the enthusiasm of the employees after he came in. The \""welcome to firehouse\"" all of a sudden seemed to have some feeling behind it. Also, where's the signage for the pickle buckets for sale? My friend made a comment that it seemed funny that there was trash sitting in front of the counter... Pretty sure those are some kind of fundraiser, right? Anyway, I'm pretty bummed that the franchisee is losing out on such a great opportunity to make a great impression on people in buckeye who have very little quality restaurants to choose from.. | 01
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This place is amazing for it just being a sub place. The inside it super cute and they have great customer service. A gentlemen working saw that my hands were full and opened the door and they don't make you wait long for you food either. They offer 120 drink choice and their own unsweetened tea. It was my first time and I loved my experience !!! | 12
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not good at all !. 11$ a sub ! | 01
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Love this place!! Very reasonable prices. Came during lunch and they were very good at getting order out fast. | 12
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I had the \""Calexico\"" pizza, it was delicious. This is wood fired pizza done right. The only reason I gave it four stars instead of five is that it's slightly confusing to order. You can get custom pizzas much the same way you would order at Subway or Chipotle. I picked the number I wanted but they still ask you if you want each ingredient on it. Simple enough, I just told them I want whatever comes with that number, I didn't see all of the toppings listed in the number available at the counter, but then I realized that the rest are \""finishers\"" which are applied after cooking and are available around the other side of the counter. Not really a big deal but now I know so I can try other finishers in the future. Staff was happy and friendly. They had a very small section of beer and wine on tap but I couldn't try them on my lunch break. I will be back! | 12
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I came here on a Friday evening about 6:15. The place has a nice vibe, the employees are friendly, and the prices are wonderful. \nI ordered The Jasper and one of the strawberry desserts. The ingredients tasted fresh and everything had a good flavor. \nI'm giving the place two stars because the crust was terrible. It was extremely \""chewy.\"" It was like putting a tortilla in the microwave for 5 minutes. The crusty just ruined it for me. I always like thin crust pizza...but they usually are a bit crispy. This one tasted cheap (which it was!). \nI am glad I tried the place, but I have no desire to go back...and won't. | 01
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Finally, something cool on this fairly dreadful but improving side of town.\n\nIn the new Metro Commons next to a new JOINT, Pot belly subs, Yogi's, a burger place I forgot the name of but there are a few of them around, and a soon to be new Yogurt shop, things are def. getting a little better out here.\n\nPizza is easy to order, kind of Subway-esque minus the dullness of an actual Subway.\nOrdered a couple different, one just pepperoni and one the Chicken Calexico? Quite good, and wood fire oven fresh. Crust was thin and crispy, a little burnt here and there just how I like it (TWSS).\n\nThe vibe is laid back with patio seating overlooking the scenic Peoria avenue rush hour traffic. A stay pigeon also found this place, he was munching on some gluten free crust tossed away by a fairly overweight female patient, I mean customer.\n\nAlso they have a lovely devils ale on tap. Totally cool.\n\nGood to see a few fresh kind of hipper places opening up around these here parts:) | 12
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Guys, \n\nI don't even know the name of manager so I'm not a relative :) \n\nI'm from Beverly Hills and staying here in Phoenix for a while on a business trip.\n\nBelieve me, this place is gonna be a bucket list for Phoenix!\n\nEasy menu, personalized menu, fresh ingredients smiling at you over counter, best draft beer collection, extremely friendly and expert staff, minimum waiting time, easy access from freeway, and most important, sweet memories here!\n\nHere's my order:\nRed sauce with mozzarella cheese, Canadian bacon, mushroom, red onion, olives plus some fresh veggies and pesto after oven. \n\nI'm sorry I couldn't wait to take a picture so I ate the first slice I'm a fan of orange blossom beer! | 12
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I think it only fair to lay out some background information before writing this review:\n\nFirst, I don't get the concept of \""thin crust\"" pizzas and I never will. I wasn't impressed with them when Dominoes came up with the concept some 30 years ago and I'm still not. Back in New York, a thin-crust pizza wasn't firm like a cracker and, thus, didn't hold up firmly when you put things on it. It was doughy. I admit to being a carboholic and the thicker the crust, the better (Go Sicilian!). I call thin crust pizza \""Jewish Pizza\"", because it reminds me of putting toppings on top of a piece of matzoh (except matzoh's a bit thicker and doesn't fall apart like ashes if you grab it too hard).\n\nMOD Pizza's concept is simple: come in and pick one of their pre-selected topping pizzas or make your own. In that respect, not too different from Papa Murphy's. The resemblance ends there. Whereas my partner's white sauce pizza had lots of sauce on it; the guy making mine decided to \""spread\"" the sauce around with the ladle, thus making it thin (i.e., non existent). My fault: I could have said something. Likewise, the woman making my friend's pizza was generous with toppings; my guy acted like they were making him pay for every topping he sprinkled on my pizza.\n\nThe pizza is good; especially if you're a fan of the as-solid-as-air crust of thin pizzas. Ambiance is another matter. There's both indoor and outdoor seating in this strip mall. Like many such outdoor locales in Phoenix, this one adjoins a parking lot with a busy street across the way. Since the weather was beautiful today, we decided to sit outdoors; especially as music was playing loudly inside. Unfortunately, whether they can't or don't want to, the music cannot be shut off outside and it's not played softly. To me, music is very subjective, just like art; and if you're listening to something you don't like, it doesn't enhance the meal, it ruins it. Take a guess by my tone which category I fall into!\n\nFinally, I have to say, that I'm NOT a cheap person; I'm frugal. A cheap person won't part with his/her money unless upon pain of death; a frugal person isn't loose with his/her money either, but has no problem paying for something when it's worth it. I'm not arrogant or idiotic enough to believe that labor costs and convenience shouldn't be built into a price. $7.49 + tax for a personal pizza on crispy loose leaf paper is not a bad deal. But for $2.99, I can go to Safeway, get a thicker pizza, spend money on toppings and come out paying less and actually enjoy it ... as a snack.\n\nThere is nothing unreasonable about this place's prices or the concept. I just don't see anything to brag or be excited about. Add to that the occasional verbal assault by the homeless asking for money while you dine outside and the experience is more than forgettable ... I hope. | 01
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The atmosphere is open and friendly. They use frozen pizza dough and yell your name once the pizza is done which is about 5 minutes. Besides that the pizza is tasty. The crust is cracker like but the toppings were full of flavor. Very similar to a chipotle but without naturally raised meats and organic locally grown produce. Good not great... | 12
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