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Went this this morning and I am wondering why the hell it tool me so long to go here. Awesome food, fresh and the staff was even better. Won't eat anywhere else for breakfast in the burg! Gotta get here | 12
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OMG! Hands down the best pancakes I have ever put in my mouth. Sometimes I day dream about Dor Stop pancakes. Too bad I live 6 hours away or I'd go there everyday. \n\nThe service was just ok, but the place was packed and the food was well worth the wait. | 12
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The Dor-Stop is my new favorite place to have breakfast, narrowly beating out my own kitchen table. I love the eggs, the home fries, and the friendly but harried service. The Dor-Stop is almost always packed with customers, and for good reason. \n\nOne small quibble: please, for the love of all that is holy, get rid of the fake-o Mrs. Butterworths and put out some real maple syrup for those tasty pancakes. Really, Dor-Stop, you're worth it. I believe in you. | 12
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Been here twice. Hate to say it but nothing special. The usual breakfast items but nothing stands out either in preparation or presentation. | 01
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After remembering seeing the Dor-Stop on Diners, Drive-ins, and Dives, we stopped here for breakfast on a Sunday morning at around 10AM. Beating the brunch rush was great. We had a short wait but were seated quickly. Service was friendly, if a bit rushed. My omelette was tasty, as were the accompanying home fries. Everything was fresh and well-prepared. I would return, and it's the kind of local joint I'll look forward to bringing out-of-town guests to. | 12
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My breakfast was absolutely phenomenal. I specifically ordered the ham and eggs because it included their famous potato pancakes. They did not disappoint I tried every trick in the book to get what they put in them but no luck. I even promised some things I should be ashamed of LOL I would definitely recommend that if you are anywhere within 50 miles you need to make a trip here! | 12
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The Dor-Stop restaurant has an enchanting, old fashioned look inside and out that effectively conveys its main appeal: good simple cooking at reasonable prices. The menu has typical diner favorites. I ordered the ham off the bone breakfast (with their special ham, potato pancakes, eggs, and toast) and true to form, it was very good (ham was still relatively moist despite having been on the griddle) and was reasonably priced at about $7. \n\nI went around lunch time on a weekday and the restaurant was about half full, so I didn't have to wait. Food came quickly and service was good (even though the young waitress oddly addressed me as \""honey\"" every time). As I was finishing up, an older gentleman, seemingly a \""regular,\"" came in and was greeted warmly by the waitstaff. He took a seat at the counter and the staff told him what specials they could make for him. (He ended up getting a chicken salad sandwich on texas toast plus a bowl of soup.) And he chatted with the staff as he enjoyed his lunch. I'm guessing that this guy like many others are regulars here and know what a great place this is and keep coming back. | 12
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Like many others before me I came to the Dor-Stop with high expectations and let me tell you, my expectations were exceeded.\n\nMy girlfriend and I have been looking for a new breakfast spot for a while and the Dor-Stop has always been high on my list to try.\n\nThe place is classic, still has a bar counter, kitschy items adorn the walls and the a feeling that you are dining in your grandmother's restaurant. The place is always packed but we were quickly seated and like many have stated before my coffee cup never fell below 3/4 full before it was refilled.\n\nNow lets get to the nitty gritty: the food.\n\nI got the pancake breakfast, usually a very simple and easy breakfast but when the breakfast came I was so impressed. The hotcakes are so different, some would even say magical. They are so fluffy and moist and complimented their super crispy bacon. I almost wanted to fold the entire breakfast up and eat a giant pancake eggarito. My mouth is watering thinking about it.\n\nMy girlfriend got the breakfast sandwich which was very well done. Their ham is so succulent and tender. They cut it off the bone at the Dor-Stop and is shows. The sandwich is a work of art and is the classiest breakfast sandwich I have ever seen. \n\nI recommend this place to anyone and will definitely come back to try some other types of pancakes. They are the best in the city.\n\nOh and try the potato pancakes, they will rock your world. | 12
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Ahhh Dor-Stop. A nice little brunch spot. I ordered the egg combo this time around. The eggs were average, and the bacon was pretty skimpy, but the pancakes. Ohhhhhhh the pancakes! If it wasn't for these scrumptious staples of breakfast I would never know why it was worth waiting 30 minutes for a table. I ordered the pumpkin pancakes. These this are filling! I could only eat 1 1/2 before being stuffed like the Thanksgiving turkey. Mmmm stuff a turkey with pumpkin pancake .............. anyway. I usually need syrup to add flavor to this sweet treat, but I didn't need any here! I also tried Darren's chocolate chip pancakes. The had so many semisweet chips in them I thought they were stuffed pancakes at first! Soooooo good but even one round cake would make me feel a bit sick from sugar overload. The staff seems able to keep up with the tidal wave of a crowd and get everyone in and out rather quickly. I like that! If you're looking for a place to relax and take your time, this ain't it. if you want some quality pancakes or French toast (poor man's egg sandwich as the Britts call it) and a show watching the cooks do their thang, come here and and be amazed! | 12
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Found the place to be average at best. Pancakes were not very good. They tasted like they were made from a mix, mushy in the middle, and they came with powdered sugar which I don't like (wish the server told me beforehand). Average wait time to be seated and for food to arrive. OJ was pretty bad as well- like the cheap stuff you get from the grocery store. I like the fact the place is not a chain, and I'd be up for trying other food there, but from my experience the pancakes do not live up to the hype. | 01
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This place has some seriously good breakfast. They have many good things. The pancakes looked awesome and I would get them next. I had the Guy's version of the jumbot and it was delicious. The cinnamon rolls are great too! \nIt is a busy place for good reason. | 12
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For my group of friends, this is the ultimate post-5K run reward!\n\nHere are the rules (they are my rules, but you should adopt them for Dor-Stop success):\n1. Go only with 2-4 people (otherwise you are one of THOSE parties that will hold everything up and screw up the seating)\n2. Be prepared to wait. If you do not wait, consider yourself the luckiest person alive.\n3. Order something savory (may I recommend the Breakfast Burrito or the Eggs Benedict? Everything has a twist and a funny name, so you're going to spend some time actually reading the menu. Get something special, don't just go with scrambled eggs and bacon - although I'm sure that's delicious too).\n4. Order specialty pancakes \""for the table\"" (to share). We haven't been able to get away from the drawing power of the pumpkin pancakes yet. They are so thick, yet so fluffy at the same time!\n\nThe surprising news: they take credit cards (it gives off a \""cash only\"" vibe).\n\nThe opportunity area: syrup that does not come in an old-fashioned squeeze bottle! It takes me about 15 minutes to get the disgusting amount of syrup I want atop my fluffy pancakes. | 12
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Another 5-star find in the Pittsburgh area. I kid you not. Guy Fieri hyped the right place. It is hands down the best diner in the universe. Actually, I don't know that for sure, but I dare you to find a better diner anywhere in the United States.\n\nThe food here is made with love and that's what makes it stand out out. You can taste the love in every single bite. The staff of this family-owned restaurant run like a well-oiled machine, used to the crazy crowds that come here every day to blow their diets and binge. This was all a girl could ask for on a cheat day.\n\nI had Vicki's Italian Jumbot but with Guy Fieri's twist on it, making it a little more spicy. It was more than enough for Jim and I to share. We also shared the fantastic pumpkin pancakes. They do not need syrup at all. So fluffy, so delicious and gut-busting. Why do I have to live in D.C? I would be here every weekend for brunch. There is nothing like this place over here..wahhh! This place is great for sharing so order different dishes and eat them family style. The portions are gigantic and unforgiving! \n\nAnyway, do not come to Dor-Stop thinking they have become over-commercialized because of their appearance on the Food Network. They have not. They are the same family-owned established where you can get no nonsense service and absolutely amazing food. If you are in Pittsburgh, run don't walk to Dormont and grab a seat at Dor-Stop. This is a glutton's dream come true. | 12
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Guy's Jumbot Plate O'Crap - Made a special trip in with my son this morning to enjoy the food at the Dor-Stop.We both made the same order Guy's Jumbot. When the order arrived mine was over cooked , the egg portion resembled the dry pressed paper used in the egg carton. My serving was served without cheese. My son's was fine. When I went to pay and said something I got a vacant stare and I am so sorry. I ended up with a take out for my dog to eat. teh toast was perfect though. I started makeing this hour long trek with family members about a year ago. We would come out about every 4-6 weeks. The last two trips the quality has started to slip a little...but never to this extent that it really mattered.Save yourself the effort ....This is not a Diner, this is not a drive-in...this does not even rank high enough to be a Dive. Denny's would be a better choice. | 01
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The Dor-Stop is a great small breakfast restaurant. Once you enter the doors of pancake heaven you are greeted with friendly staff and the delicious smells of pancakes and meat on the griddle and other various breakfast aromas. We came Sunday for breakfast and, boy does this place fill up! \n\nThe Dor-Stop has gained fame from Diners, Drive-Ins and Dives, but that's not what I care about! I just want the food! So, that's what I did, I ordered the food after ordering my coffee. Their menu has all of the classics including their signature pancakes, omelets, french toast and eggs cooked to suit.\n\nMy coffee cup and water were kept full and while sipping on my caffeinated beverage, my meal came. The Dor-Stop produced my order of two eggs over medium, and two large banana, chocolate chip pancakes. I was speechless once I took a bite of that cakey, breakfast goodness (the pancakes not the eggs!). The pancakes are really delicious. They have the perfect texture, the perfect taste, the perfect look, the perfect smell... need I go on? The eggs were good too, I don't want to leave them out, but what egg is going to win again the battle of pancakes v eggs?\n\nBreakfast Breakdown,\n\nThe Food: Delicious!\nThe Value: I believe my two egg combo was $7.99. Breakfast for four with coffee was close to $40. That's not too bad.\nThe Experience: It's a small restaurant full of happy people! I happened to glance at the table next to us and saw the breakfast burrito. It's massive!\nWould I return?: Why, yes. I wish I lived closer so I could eat them every Sunday.\n5 stars?: I've been to a restaurant that claimed to have the best pancakes in the world. They were wrong. The Dor-Stop has the best pancakes and for not claiming to have the best, they get 5 stars, because these pancakes were heaven sent!\n\nBonus game!: How many times were pancakes and breakfast mentioned in this review? Points to the winner! | 12
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While the Dor-Stop is a cute place on a nice tree lined street, I'm not sure what the big fuss is all about. The food was only fair and they don't even have real cream for your coffee. It's that nasty fake nondairy crap. It also gave me the heebeegeebees due to the \""Christianesgue\"" motif. | 01
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We used to live right around the corner from this delicious Diners, Drive-Ins, and Dives spot, and I'm so sad to now live 30 minutes away. The pancakes are definitely the best item at this dive - the chocolate chip and pumpkin are to die for! Service is also pretty quick for a location that has such a cramped dining room and tiny kitchen space. Plan to wait a bit (maybe 30 minutes or so) for a table on Saturday mornings! | 12
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I've been going to Dor-Stop for years (well before the DDD crowd arrived). While I'm thrilled to see Bob and Vicky's crew thriving, I do have to say that I miss being able to actually walk-in on a Saturday or Sunday without a line around the block.\n\nIrregardless, when you're looking for unique spins on traditional diner fare, this is your joint.\n\nThe pancakes are all fantastic. I've had every combination on the menu and then plenty more (they'll usually grant a request if they have the ingredients and they usually run a weekend special). I highly suggest the apple walnut, banana chocolate chip, the oatmeal raisin, and most importantly... PUMPKIN (the best in town).\n\nLori's Raspberry French Toast is the obligatory first dine, just stay away from the other iterations that aren't first coated in corn flakes prior to landing on the griddle.\n\nThe jumbots, eggs benedict, and potato pancakes all also represent fantastic choices. If you have a choice of meat, hands down get the \""ham off the bone\"".\n\nOne other key note... Bob, Vicky, and their daughter Lori go out of their way to make people happy. They always bring samples out to those waiting for a seat and offer coffee to hold people over when it's cold out.\n\nIf you're running solo or with one in tow, I recommend you check to see if there are spots at the bar (first come first serve). | 12
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Didn't even know this was a DDD place. We just searched Yelp for something decent in Pittsburgh. The Dor-Stop did not disappoint. The stuffed raspberry French toast was insane. The waitress warned me it was really sweet, but I felt that it was perfectly balanced.\n\nDefinitely check this place out, and don't be freaked out at the potential of long waits. We waited 20 mins at 10 am on a Saturday. You'll be fine. | 12
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I recently walked to the Dor-Stop from my new place in Dormont. I've heard good things, including (of course) that they were featured on Diners, Drive-Ins, and Dives.\n\nIt was a weekday at around 11am, and the place was still packed. I sat at the counter after a brief wait, because it was the only available seat in the house. The gentleman next to me, as it turns out, is related to the restaurant owner. He gets a five-star review, but I swear I'm not even taking that into account with my official five-star Yelp rating.\n\nThe wait staff was very busy, but also attentive. Great mix of friendly and efficient. I couldn't decide what to order - everything sounded amazing. I ended up getting banana chocolate chip pancakes with bacon. The pancakes were probably the best I've ever tasted. A little crispy on the outside, fluffy on the inside. I used ZERO syrup. I prefer my bacon a little crispier, but it was still good.\n\nI'll be back to sample a more lunch-y entree. In the mean time, though, five stars for sure! | 12
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You know how JImmy Buffet has Cheeseburger in Paradise? Mine is more like Pancake in Paradise and this place is it! \n\nWhile Pamela's serves up the amazing thin crepe-like pancakes, The Dor-Stop serves up the fluffy equivalent. The list of different combos goes on and on. And if you're with a really good friend, you can order two different ones and split them! Genius!\n\nI split the banana chocolate chip pancakes and the pumpkin pancakes. While the pumpkin was incredible, I think I slightly more enjoyed the banana chocolate chip just because the combo is such a winning one! But come fall, I may be all over the pumpkin ones again. Although, I'd probably be cheating myself because I have to work my way down the list of them all!\n\nThe only thing that would pull me away would be the french toast. It almost seems cruel I have to choose between the two! And it's so dirt cheap too! I think for three people it was around $25 bucks. With coffee and some sides! \n\nI think there's some other stuff on the menu, but who knows if I'll ever even experience them... how can I with those pancakes! | 12
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AMAZING! I've been wanting to try this place for years and finally made it. Ever since I saw it featured on the Food Network I've been wanting to go.\n\nWe went for breakfast and I ordered the stuffed raspberry french toast. I ended up getting the cherry though... I took a bite and while it was good I really wanted the raspberry. I let them know and they quickly replaced my order with what I wanted and took it totally off the bill because they felt bad I had to wait longer for my food. That was really unexpected and really nice!\n\nOnce I tried the raspberry stuffed french toast I loved it, really really good. There are so many other things on the menu that I would love to try as well such as the banana chocolate chip pancakes, the breakfast burrito, ect.\n\nI would certainly go back to this place and hope that I do the next time I am in the Pittsburgh area. So so good. | 12
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Fantastic. Best hotcakes around and I've never had a bad meal here. The staff is friendly and personable. | 12
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Wow!! My wife and I had breakfast at the Dor-Stop this morning and it was outstanding!! We had about a 20 minute wait to get in but it was worth it. The service was fast and the food was great. We will surely return...... | 12
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Stopped by this place as we were in Pittsburgh for the day. We went in for brunch and there was a long line of people waiting. We were told that the wait would be 20 minutes, so we put our names down and stepped outside to kill some time. When we came back 20 mins. later we were told that they had called our names 5 mins. ago but the hostess was nice enough to tell me that she would seat us next. \n\nI ordered the oatmeal walnut pancakes with a side of sausages. The pancakes were really good and I was pleasantly surprised since I didn't know what to expect.\n\nThe only reason why I am not giving this place 5 stars is that when we were done eating and ready to pay our waitress all of sudden brought me a pancake and said there was a shortage of pancakes so she was sorry. I thought it was a bit deceptive on her end for not mentioning this to me earlier when she served us our food.\n\nBecause when we received our food I thought it was strange that I only received two stacks of pancakes, but didn't question it thinking that since it was a \""specialty pancake\"" I was suppose to only get two. It couldve been an honest mistake, but I still felt that she should have mention this to me earlier. | 12
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I stopped by for lunch and had the steak salad. It was pretty yummy but the steak had too much fat on it. The reason why I am giving it only 4 stars is because my steak was not done the way I requested and our waitress had zero personality. I recommend going here for breakfast and not for lunch. | 12
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LOVE this place!! Awesome pancakes. Awesome food. | 12
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I am always up for trying out one of those places featured on food network. The wait to get into this place was long and goes out the door. Its a very small restaurant with about 15 tables at best. Its one of the divey places where the staff clearly knows what they're doing and does it right. when we finally did sit and order service was fast. I had a meat omelet with hashbrowns. Im not much of a breakfast person so I wasnt overly impressed with it. Large portions though. I would come back here to try more of the menu. | 12
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I'm not ashamed to admit it - I was skeptical. As a long-time lover of Pamela's, I just couldn't see this place making me happy when we discovered Pamela's in the Strip was closed on Memorial Day. The wait was torturous at the Dor-Stop too...however, it was a holiday so I suppose i understand. And when we did finally get seated, the AMAZING hot cakes, SUPERB hash browns, and perfectly cooked eggs really made my morning!\n\nI prefer my hot cakes to be thin and flat, and when I saw the ones here, I was unsure again. But the taste will BLOW YOUR MIND. I got the apple cinnamon ones - they are crispy yet fluffy with apples that taste very fresh and just the right amount of cinnamon. I even enjoyed the butter as a sweet additive to a decadent treat! The potatoes were also amazing - true lyonnaise style with crispy outsides, warm insides, and plenty of onions. Eggs were standard fair, but overeasy is often executed poorly... so props for getting it exactly right. Several of my friends also ordered different flavors of hot cakes and suggested the oatmeal ones are really not to be missed as well.\n\nDespite the long wait and weird waitress, we all LOVED our breakfast and I was full for hours after. YUM! Can't wait to go back! | 12
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Folks this is very overrated.. they had Guy's Diners Drivein and Dives there only because Guy's parents knew owner. This is very avg food at best. Its nothing special.I wont go back.. Very small and uncomfortable. They have a large sign in window to play on Guy's visit a number of years ago. Dont fall for it. | 01
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For what it's worth, dor-stop isn't good as people say it was. People are fanatical about this place and its food. Is their food really tasty or they're popular because the network show? From my perspective, I detest their service, the service is notoriously horrible and unacceptable. Also the food was unpalatable. I order pumpkin flavor pancakes and side order scramble eggs. I was too full and their portion is huge so I left two pieces of pancakes. The waitress don't even bother to ask me if I need a box to take it home or if everything is good. Although she did refilled my coffee once, I barely see her stop by and there wasn't too many people in the diner is isn't likely she is occupied by that amount of customers.I think the waitress was rude because she never say thank you during the entire breakfast even when I tipped her. I should have known, I just feel like they treated me differently that's all. This review is based on my dinning experience and the service. Seriously if they mean business they should improve. Especially waitress was lack of enthusiasm. Do I want to come back? Never ever. | 01
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I really, really wanted to try Dor - Stop, but it wasn't open when I went! My wife and I woke up early just to go there, and the diner was closed for the next few days, EVEN THOUGH IT DIDNT SAY THAT ON THE WEBSITE! Such a waste of time. If you're going to go, make sure you call ahead, just so you don't get screwed over like we did. | 01
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Ok, so I know this place is somewhat of an institution now because of their Food Network exposure, but I'm going to have to go against the grain here and say that I did not enjoy my Dor-Stop experience.\n\nWe came here many months ago after hearing all of the hype. I'd never been to Dormont before and we were eager to check out this place and the neighborhood in general (side bar: Dormont is adorable! If it were a bit more convenient to where we work and like to play, I would totally live there). \n\nAnyhow, so we get there on a Saturday morning, and the place is packed. No biggie, most good breakfast spots usually have a wait on a weekend morning. I think we waited about 30 mins, which wasn't bad. We're seated, we order, everything is just peachy. Then things started to go sour.\n\nIt had been about 40 minutes since we were seated and we still hadn't received our food. Other diners who were seated after us had received their food and were finishing up. Our waitress hadn't stopped by our table in a long time. I had started to wonder if maybe our ticket was lost (ordinarily I wouldn't think anything of it, but the fact that people seated after us had gotten their food made me think something might have been wrong). Anyway, so the next time we see our waitress walk by, we flag her down and ask her if she knew when our food would be out. We asked politely. We weren't snarky, we weren't mean, we didn't roll our eyes or snap our fingers. It was a simple question, one that I think many would probably ask. And the waitress replied, \""Are you really hungry or just really impatient?\"" No hint of a smile on her face. No twinkle in her eyes. It was clear that she wasn't joking (not that it would have been funny anyway). \n\nHmm. Are we really hungry or really impatient? Well, neither...we just wanted to make sure our ticket hadn't gotten lost. We sat in stunned silence, unsure of how we should respond to such a flat-out rude remark. The waitress left, and finally brought our food out about 10 minutes later (and then we never saw her again except for when she dropped off the check). By that point, our appetites were pretty much gone, and we just wanted to leave. So we scarfed down our food and got the heck out of dodge.\n\nI dunno. Maybe the waitress was having a bad day. Maybe she gets asked that question a lot (by actual impatient people) and is sick of hearing it. But we were very polite to her and didn't deserve to be treated like that. I don't care how good your food is (and for the record, the food was okay, but certainly not mind blowing for the all the hype), if you have lousy customer service, I can't support you. And it's a shame, because I really, really wanted to like this place (it looks like such a cute mom and pop place). With so many other great breakfast spots in the Burgh, I'd rather go somewhere that cares about giving their customers a good (or at least not a blatantly bad) experience. | 01
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great breakfast place...period. worth the wait. had the stuffed french toast, and the bob's special. french toast was crisp and cooked perfectly, although not really stuffed, just an extra slather of raspberry jam. Bob's special was very tasty, German potato pancakes were a little under cooked but great tasting. Service was quick and brisk, waited about 25 minutes on a Sunday morning, which was not bad but it was raining this day. | 12
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I stopped in here after seeing the place on Diners, Drive-Ins and Dives. I had a late breakfast with my boss, as we were both in town from Miami to do some research for the travel section in the magazine I edit.\nUnfortunately, this was the first DDD meal that didn't leave me wanting more. The marquee dish on the show was the Jumbot. I had it and it didn't do very much for me. That said, it wasn't bad either.\nOn the bright side, my boss said that Dor-Stop's was one of the best eggs benedicts he'd ever had. He's very critical of restaurants, so I take that praise pretty seriously.\nService was as friendly and informal as yo | 12
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They have one of the best breakfasts in Pittsburgh. I have never had anything bad here. Great meat products, just don't get the sausage patties. They are not of high quality, but everything else is. French Toast is excellent. Pancakes are good, but are really sweet like a donut. You have to be in the mood for them. Like I said they are very sweet. Only negative of this place is the restaurant is small and crammed, it is always packed, and there is always a wait. | 12
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A little biased since I live so close, but I love the Dor-Stop. Great, typical, greasy spoon diner. Always give the special a shot. | 12
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Pancakes, pancakes, pancakes. Everybody told me I HAD to try and their pancakes.\nWell, the short stack they served me were lousy pancakes. | 01
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Great Breakfasts! Worth the wait to get a table since Diners,Drive ins and Dives had been there. Pancakes are very fluffy and waffles too! | 12
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Great little local diner!! Must go if your in town. Food was amazing and all made from scratch!! Had the Pumkin Stuffed French Toast today!! Perfect size portions. Wait staff super friendly. Gets crowded, but never a long wait. Highly recommend. | 12
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We were in Pittsburgh from out of town and read the reviews so we decided on Don Campiti's Pizza. Urban Spoon rated 91% favorite. This pizza is not good. Honestly, it tastes like Geno's frozen pizza from the grocery store. The pepperoni was very good. The crust was super thin and tasted like a salteen cracker. I've had much better pizza and will be exploring other options next time I'm in the burg. | 01
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I First Met Don in 1973 when I ordered my first Pepperoni & Sausage Pizza.\n\nDon use to work the counter himself and was always a very customer service kinda guy.\n\nI really miss him , but I'll never miss this Pizza cause I'll ALWAYS be a customer.\n\nAs far as rateing , this place will be on my TOP 5 till I die. | 12
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Great pie...I could eat a whole large though...if you like a thin crust, you will love this | 12
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People really are nuts about their pizza in the 'burgh - this I'm learning. \n\nI ordered a pizza from here because it's in my hood (walking distance, even) and because someone told me it's been their favorite pizza since they were wee little. I think a lot of places in Pit have false-yum status because people are just emotionally attached to things they've eaten for so many years... I don't fault them for that, but this just isn't great pizza, in my opinion. | 01
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The Hype surrounding this place will probably lead to your great disappointment. We moved in to the neighborhood, and all we heard was Campiti's this Campiti's that, and how it is without a doubt, the best pizza in the Burgh.\n\nSo, of course we tried it, and were pretty excited to do so. Now I have lived in several different Pittsburgh neighborhoods, and you always find the pizza you like where you live. Campiti's pizza is not the pizza I like. I wouldn't order a pizza from them again.\n\nHonestly, it was about up to a frozen pizza standard. Now, I'm not saying they are making frozen pizzas, they aren't but, I have even had better frozen pizzas than the pizza we got from Campiti's.\n\nAnother reviewer hit the nail on the head saying people who say this is the best pizza around probably have some long running emotional attachment to this place That can be he only logical reason that people actually say it.\n\n. | 01
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Disappointed after hearing so many good things. Pizza crust is like a cracker. Hoagie is pretty good, but does not remove the disappointment over the pizza. I think Molly's Pizza next door is a lot better....I won't order from here again. | 01
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Compared to the original Don Campiti Pizza of the 60's and 70's this is not even close. The legacy of a superior pizza in Dormont has lost it. No longer up there with Beto's and area best. Sad to say this pizza was so bad. I have been a diehard customer of the 60's and 70's. Crust was like cardboard. Toppings were worse. What happened to the legacy Don Campitis Pizza ? | 01
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When my car died, I originally had it towed to Ruffing because it was close to where my car broke down. After I saw the good reviews, I figured it'd be worth a shot, and was surprised at how awful the people were.\n\nRuffing originally suggested I take my car to a dealer, since it's an uncommon model and they didn't know what the problem was. I asked if I could just pay for a vehicle diagnostic, since they're more likely to be honest than a dealership. They said it would take around a day-and-a-half to get to it.\n\nAlmost three days later, I hadn't heard back from them. Since I need my car on a daily basis, it was frustrating that they were well past their quoted time with no updates as to what was going on. The repairs are what should take time - not a diagnostic.\n\nMy biggest issue was the attitude I received when I called. When I called to see why there was a delay, the mechanic became agitated. His tone became condescending when he told me it's my fault for leaving the car with him -- that I just HAD to have him look at it and I was SO against going elsewhere. He said he had cars sitting there for weeks that he hasn't even touched yet (?) so he can't bother with mine. Ultimately I had to get my car towed to a dealership anyway, since I couldn't afford to have my car sit at their shop for \""weeks\"".\n\nI wished they were more up front with how back logged they were, rather than trying to give me a schedule they couldn't abide by, and then take their stress out on me when I followed up with them.\n\nI wouldn't recommend this mechanic to anyone. You're better off going somewhere that has realistic wait-times and up front communication. And you definitely don't want to deal with a mechanic who is going to lose his cool with you at the drop of a hat. | 01
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You know it's bad when you get in your car practically in tears because of how bad the haircut is. Having curly hair, I've had my fair share of terrible haircuts. The one I had at this salon was among the worst. I explained to the owner of the salon how I wanted my layering, but apparently because I didn't tell him exactly how to cut my hair - since after all, I figured he's the one who should know how to cut hair, including curly hair - it's my fault that I received such a terrible haircut. Sorry, I guess I was too busy watching in horror as he blunt cut horizontal layers into my hair (exactly the opposite of what you're supposed to do with curly hair). The owner clearly has no idea how to cut curly hair. And he's overpriced to boot. The other stylists may give better cuts, but the owner's attitude (\""It's not my fault\"") suggests this salon deserves no one's business. | 01
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My husband and I have been coming here for the past six years and cannot say enough about the salon. Prior to finding Geno Como, I could never get the correct looking highlights/lowlights until I found Lisa here (I'm 44!). My hair has never looked so beautiful and I am so glad that we found such a great place. Everyone is so friendly and I love coming here as the salon has a light and airy look to it which is very relaxing, yet the prices are very reasonable. I have recommended more people to this salon and they are also very happy. You cannot go wrong with Geno Como!!! | 12
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Short of getting on my hands and knees and begging the stylist to cut ONE HALF of an INCH, I don't know what else I could have done.. \n\nBefore every haircut I explain that I am very particular about the length of my hair -- I want to keep it long, it grows very slowly, that it is IMPERATIVE to only cut a TINY AMOUNT off, etc, etc. I made this extremely clear to the stylist. She promised that she \""wouldn't do anything crazy..\""\n\nLet's just say I am using this as a cathartic outlet for my experience because I went in for a trim but left with FOUR INCHES missing from my hair. I'm still recovering aesthetically and emotionally from this trauma! It just doesn't make sense to me why a stylist would do exactly the opposite of what was requested. I think maybe she is used to cutting children's hair and not listening to them. But either way, what should have been a really quick/easy trim, turned into one of the most extreme haircuts of my life. It all could have been so easily avoided. It doesn't feel fair. \n\nProceed with caution.. | 01
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My mistake that I went to Namaste India with my cousin. \nPappad were served in the beginning and that was the only moment we could afford a smile! Rest was a complete disaster..\n\nWe ordered aloo tikki and \""much recommended\"" samosa Chaat!! Samosa chaat was cold to touch- looked like a heap of poorly cooked samosa.. worse was the RED CHILLI powder used as garnishing ( we asked it to be a bit spicy- our fault) ..that too in plenty... we could have used that amount of red chiili powder for cooking food for some 6-7 people!! Taste was below average...\n\nwe could barely think of ordering main course after the initial encounter.. Malai kofta is what we ordered besides daal... Malai Kofta looked like stuffed with samosa!! ( Pun intended) ... bland and tasteless.. NAAN were good ..thin , baked properly...out only consolation... No wonder we left half of the ordered dishes...\n\nWorth mentioning is the fact that..Kohli's store is adjacent and we saw some samosas there..I wonder if the ones we had at namaste were part of the same deal? \n\nPlease beware of this place- you may end up cursing yourself for your visit later on... as we are doing right now... | 01
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I am not impressed. The food was so-so and my boyfriend and I had a coupon purchased that morning from restaurants.com and they wouldn't accept it. I bought it that morning, sorry if it should have been taken off the website but you should honor it. I would not pay their full price for it, but with a nice coupon then maybe it could be worth it. The quality of the food was not good enough to outweigh the service. | 01
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Mediocre Food Service and Atmosphere.\nBetter to stay clear and save your money. \nJudging from the empty tables the luster and joy of the Namaste we remembered is no longer.\n\nWe experienced the following sub par dishes while dining after 8 pm on a Friday evening in an empty restaurant:\n\nBland reheated Samosas.\nFlavorless Malek Paneer. ( the cheese pcs were quite good despite) inconsistent and barely there flavors of certainly fresh frozen spinach mix. \nBarely reheated Naan. \n\nWe traveled to eat at Namaste specifically based on delightful past experience. Obviously that feeling is long gone. The staff were content to chat with friends and answer frequent texts and cell phone calls while we ate. \n\nThe loud thump of bass from modern indian music with the electric din of the TV playing Bollywood extracts might have been a nice distraction in a busy restaurant. Instead when added to the ding of texts and cell phone calls the loud background noises detracted rather than added anything to an already mediocre dining experience. | 01
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My wife and I have been eating here for many years now. We almost always go for the lunch buffet and have eaten here at least 25-30 times now. The menu items change every time we're here so sometimes we like it better than others and range from really thrilled by the food to feeling it's ok but are never disappointed. The owners/staff are really very nice too and they serve you fresh naan to order. I am writing now after all these years because another Indian restaurant opened a stones throw away and I want to make sure you try Namaste instead. The service and attitude at the other are just this side of rude and indifferent. Yesterday, I had baigan bharta, chana masala, palak paneer, pakora, chicken tandoor, onion naan and masala tea and all were very very good. I skipped the chicken curry, carrots/peas, rice and tomato soup but thought I would list them to give you an idea of what else they had yesterday. All for $7.95. I hope you'll stop by and give it a try. | 12
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Loved the food! The food has a home made feel to it! \n\nYes, the old lady seemed rude. but we did not deal with her. The cook (guy in apron) was very friendly and kept coming back to us to see if we need anything. | 12
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I really liked this food. I'm not Indian, but my boyfriend is. He liked it too! \n\nWe stopped in on a Saturday afternoon. We ordered from the menu instead of the buffet. We ordered the chili chicken, chicken 65, lamb biryani, Lamb vindaloo, and tadka dal. It was delicious. The chicken 65 wasn't spicy or flavorful enough, but everything else was incredible. We spiced everything at. 7/10. It had a bite, but wasn't too hot. \n\nErythema was freshly made. There were only two other families in the restaurant when we were there, both Indian/Pakistani? \n\nService was slow and grumpy. But it was totally worth it. It's hard to find good Indian food in Pittsburgh. Udipi is ok for pure veg... Corriander is greasy... India gardens dishes all taste the same... \n\nI would return. \n\nPortions were small, but I like that because then you can order more things to taste! Although, prices were relatively high. Every entree was about $12 and were ordered 4. It was worth it regardless. | 12
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Just to let everyone know, Namaste Indian Restaurant has moved (January 2013) from it's old location in the Banksville Plaza to 1150 Banksville Rd, adjacent to The Days Inn. I've notified Yelp. | 12
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I was very excited to try this place since the closure of Maharaja left us without a good Indian buffet on the side of Pittsburgh where I live, and I wasn't crazy about the restaurant that moved in afterward. The place was relatively deserted on a Saturday afternoon and we were soon greeted by a woman who asked us what kind of naan we wanted (onion or plain). The food tasted fairly good but what really turned us off was the woman who worked there and her constant coughing, hacking and wheezing without even covering her mouth! Clearly she had a nasty cold and should've stayed home that day! I cringed every time she went back into the kitchen (we could here her back there hacking up a lung) or came over to our table. It was so unappetizing that we hardly ate anything and got out of there as soon as possible. I don't think I can go back there given their low standard of hygiene. Ick, I'm cringing right now thinking of it. On the plus side though, it did keep me from overeating. Maybe I should have my husband cough and hack at me whenever we go to buffets from now on!\n\nAnyway, I hate to trash a restaurant but I had to voice my concerns. I am very conflicted about giving the second star, but the food itself wasn't bad. Try at your own risk! | 01
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This was probably one of the worst places I've eaten at in a while . I'm not sure what was worse food or service . Never again , the coupon we bought and weren't allowed to use left on the table | 01
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I have dined at Namaste for the final time. I am tired of being served by an individual that does not speak: who treats the customer with disdain and indifference. The words \""thank you\"" and \""how are you\"" are not part of the lexicon here. The buffet items reflect economizing. Virtually no cauliflower is used, thus my favorite dish, aloo gobi, is never offered.. There sometimes is no rice pudding, and in place of the India staple buffet item, chicken tandoori, the cheaper and less appealing chicken wings are offered. It is s shame that such a beautiufl, comfortable restaurant space is being wasted. For a mere $1.01 more, I can receive a spectacular and delicious array of the finest Indian food in the lovely atmosphere of All India, North Craig Street, Oakland, where I receive gracious, personal attention from the owners. | 01
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I wish I could give this place \""-5\"" stars for its terrible food quality. Oily, greasy and bad taste. All 4 members of our party fell sick, throwing up and/or with a running stomach. | 01
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Here is our experience on my friend's daughter's birthday party:-\n\nI and my wife attended my friend's daughter's birthday party here recently. My friend mentioned that they finalized the menu for the lunch buffet a week in advance. The restaurant chef at the last moment on the day of party, just one hour before lunch, told that they did not get the \""PANEER/cheese\"". They can substitute it for \""MALAI KOFTA\"". It was unbelievable that they changed the dish at the last moment requested by my friends as 50% guests were vegetarian and hence need a cheese / \""PANEER\"" entree. On the other hand the \""MALAI KOFTA\"" was just \""POTATO\"" in the gravy. The quality of food in this party was awfully bad. \n\nThis is a humble request to all INDIAN Americans and all NON-INDIAN Americans that please don't throw your money by going to this restaurant. We are not here to misguide you or someone from a competitor restaurant. You can confirm these details with me anytime, I am engineer by profession. I was thinking to host my son's birthday party over here next month but I am lucky to get an experience before hand. I will NEVER NEVER recommend this place EVER. | 01
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Shockingly bad. I know it's Pittsburg so my expectations were low, but there is no call for rudeness. The old lady should retire. The young waiter was ok but clearly scared of the woman. I went to the dinner buffet at 530 pm, the food was obviously left over from lunch, the rice was so old it was crunchy, all other food was very low quality and mostly cold. I always like to say something nice so the sweet carrot dish was not horrible. My search for quality Indian food in the 'burgh continues. | 01
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I cannot believe how anyone can like this place. May be the service was bad the day I went. I walked in .... then found that the place had a smell that was not pleasant. But, I got adjusted to that in a few moments. I found only 4 or 5 items in the buffet. None of them looked fresh. I tried this place only because of the other yelp reviews. I would never go there again. | 01
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The hotel has a little listing for Maharaja which includes some pretty specific and weird hours, none of which include Mondays. I called on a Monday to confirm and got a dude saying they close 9ish. I showed up and they have a menu that states pretty simply, 11am - 10pm 7 days a week.. Buffet closes at 9:30.\n\nThey didn't speak about, point to or even half heartedly gesture to the menu. I was immediately pointed to the buffet and told \""have whatever you want\"" or something similar. There were 6 veg options, 4 meats (biryanis and curries), nan, poori and bhajis, kheer and pleasantly hot gulab jamun, average (free, unlimited) lassi, some good chai, and decent chutneys and lemon pickles.\n\nMeals ends with mukhwa, but the candy and plain fennel seeds are kept in seperate bowls. The emphasis on customer self-reliance here could be construed as bad or lazy service, but I appreciate the lax environment. | 12
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Maharaja is located in the Days Inn on Banksville Rd, and we tried it one day for lunch. Not really understanding the positive reviews here, but to each his/her own. I found the food watery, overcooked (even by Indian food standards) and tasteless. There seemed to be no care in preparation of the dishes, so that the vegetables weren't cut into the same sizes, each dish tasted much like the other, and the food didn't even look attractive. I don't mind divey surroundings, but I abhor a smelly old carpet, and they have wall to wall carpeting that was around before most of us were. They offer mango lassi which they keep in the original gallon plastic jug that they bought it in...at least pretend that you made it. There are 2 better Indian restaurants a stones throw from this place...Namaste and Mintt, both across the street. | 01
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Terrible place to eat and not very clean at all. Way over priced foe fast food. 5$ for a plain roast beef forget that! | 01
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I'm not about reviewing fast food places, but I found out this Arby's was the first in Pittsburgh. It even has the HUGE cowboy hat out front as a marker. \n\nIt has all the stuff you'd expect, Roast Beef sandwiches, and those amazing Jamocha Shakes Arby's is known for. | 01
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I actually don't mind the Arby's chain; I certainly don't go to one on a regular basis, but when I do I usually enjoy the treat that is a nice giant sandwich and a side of curly fries. Usually what I get from an Arby's is an a-ok fast food variety sandwich that, while greasy, is still very tasty and doesn't leave me feeling sick to my stomach.\n\nThat said, I never enjoy the food I pick up from this particular Arby's. Firstly, often when I've placed an order in their drive-thru I've found that I've had to sit and wait for my \""fast food\"" for 10 to 15 minutes. After waiting for my food - on the days that I didn't leave the line in frustration before placing an order at all because I couldn't even do so in a reasonable amount of time - I've found that what I've gotten has been mediocre compared to what I've experienced at other Arby's. Common issues I've come across include the lack of sauces when I've asked for them, overcooked food, and so much grease that the sandwich begins coming apart AND after eating I begin to feel sick to my stomach.\n \nSorry, guys. I may not expect a lot from a fast food joint, but this Arby's just doesn't impress me. | 01
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This is a very typical neighborhood Foodland. It looks like it hasn't been renovated since the days of the Steelers \""Immaculate Reception\"", but it kind of has a certain well-worn charm. The place is crowded and cramped too, but not unpleasant. The parking lot is very small, but as I was taking the \""T\"", it wasn't an issue. I stopped here last night because I was in the neighborhood attending a meeting at someone's house close by and I volunteered to pick up a treat. \n\nI'd say that this place is worth it for your run-of-the-mill staples and nothing else. | 01
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It's an IGA now. | 01
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Sadly really went downhill. They switched to a new vendor, the prices went up and they are no longer having sales. | 01
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One of my favorite hometown pizza places. Try the white pizza, you won't be disappointed. Great place to grab a beer on Beverly road and catch up with old friends. | 12
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I live in walking distance so I have been here many times . The place is very clean and the menu has many choices ... Not just pizza and hoagies . The bar is well stocked and has many varieties of beer . I would suggest coming here for breakfast or brunch on the weekends . The omlettes are huge . The only drawback is the place very small and can get crowded . You can't have a discussion without hearing what the people sitting at the next table are talking about as well . There is sometimes a wait to get a table . Good place to take the family , a date or just yourself . This place is alot like Vincents of Green Tree. | 12
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Meh. At best. So I went to Bado's tonight w/ my dad and sister and it was a bit lackluster. I started out with chicken noodle soup (w/ no noodles) and a very spicy bloody ( I know. I know. I am an avid evening bloody mary drinker.) The bloody mary was pretty awesome for what I assume is a pre-made mix. I also got a grilled swordfish salad which was bland as hell! Iceberg lettuce, croutons, cucumbers, and dry swordfish. Lame. My dad got a meatball casserole which is something I would have never ordered...meatballs and casserole aren't a selling point for me, let alone as a package deal. This meatball casserole dish was just pasta and meatballs...thankfully for my dads heart. \n\nMy sister got a salad (again just iceberg lettuce, croutons, cucumbers) with chicken fingers. She also split a small mushroom pizza with my dad which was above average. \n\nI guess pizza is what Bados is known for so you should just stick with that if you go. \n\nPro: Spicy bloody marys, decent pizza, cute waiter, wide beer selection\nCon: bland salads, noodleless noodle soups, not many healthy options, no dinner entrees besides pasta, | 01
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I really enjoy going to Bado's. We mostly order the Gourmet Bianco Pizza, 4 slice for the two of us, with an appetizer and that is more than enough! We draws us there is the pizza and beer. The pizza is always amazing, and they have a great selection of beers on tap and in bottles. If you want to taste a beer on tap, just ask and they will bring you a little to try. The waitress's working weekends are pretty fantastic. The guys that work during the work are so-so. I don't have any experience with the bartenders, as we always sit at a table and eat.\nThe one drawback for me is how it's a bit \""too\"" family friendly for me. I love children (work with them everyday!) but it seems that families here feel comfortable letting their children do whatever they want. Maybe it's because the environment already seems loud, parents feel they can let their children misbehave and it will go unnoticed. I frequent this restaurant, and this seems to be he case most weekday evenings and weekends. | 12
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Hostess was very awkward when seating us. Sat us in the corner in a small booth with a broken seat right up against another large party. The place was by no means busy. We sat and waited for someone to acknowledge us. We watched 4 members of the wait staff each attend to the 4 other tables and not one of them ever acknowledged us or came over. After 15 minutes of being ignored by staff, we got up and walked out. It's a shame too... we liked the looks of the menu and the bar list and specials. Don't think we'd ever come back after that. There are plenty of other places. | 01
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I went with my boyfriend and one of his coworkers to this joint for lunch last week. As the rating suggests - meh.\n\nIt wasn't terrible and the service was fine. I just feel like I've had much better pizza elsewhere around town. And for sure a better margherita. Theirs fell into the category that I find most end up in: a regular cheese pizza. Quite a few places seem to not understand the differences between the two, and this place was no different.\n\nNow, the cheese/margherita pizza they served me was pretty good, but it didn't stand out for me. The other two ordered sandwiches of some sort that they both really seemed to like. The beer selection was also a bit lacking for my taste, but that may just be because they didn't have anything I liked so I stuck with water (that's me when I go out to eat: alcohol or water ;). | 01
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I have been a patron of Bado's several times now, and this is a great spot to have few beers, watch a game, and meet up with friends. Their beer selection is commendable and is frequently updated. I have sat a the bar and had a table. I've never had a problem with service. Staff is knowledgeable and makes great suggestions. \nNow for the food...their pizza is so yummy! I love everything about it. The cheese, sauce, toppings...all great. Their wings are also good. \nIt can get quite packed during a game or on a weekend evening, so there can be a wait. Grab a beer and wait b/c it's worth it. | 12
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pricey, pricey pricey and it isnt that good! | 01
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I just want to like it due to its location and great beer selection, but the food is awful. | 01
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Love Bado's. Any pizza is really good and their rueben is very tasty. Lots of beer choices and they give out free samples. | 12
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one of the worst steak sandwiches i've ever eaten. there were 7 of us and the only people who liked their food were the kids and the one who had the pizza. \n\ni would never eat here again | 01
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I stopped by Bado's on a recent Wednesday for an early dinner with a friend. When I first walked in, I was rather surprised at the decor. The way Bado's is talked about and with this prime location, I imagined it to be more modern. I was wrong. Inside, it is your typical neighborhood pizza place/bar. Clean, well maintained but nothing shiny or fancy here. Looking over the menu, I noticed some classics and some distinct choices. Sandwiches, soups, salads, pizzas and calzones. Some with toppings/fillings you would not expect. Feeling unadventurous, we decided to order their (famous) wedding soup, a cheese pizza and a sausage calzone to be able to try a few of the classics. The soup came out first. The meatballs were tasty but otherwise, I'm not sure why it would be famous. It definitely did not stand out to me. Another item that did not stand out, the pizza. I was looking for something more. The pizza sauce was a bit tart for me. The real winner of the meal was the sausage calzone (which we added ricotta to). The sausage had a great spice to it. The heat was nicely complimented by the creamy cheese and crisp crust. Overall, good food for a neighborhood bar. | 12
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We just ate there on a Friday night and the whole experience was a disaster. Rude, unfriendly, just a miserable male server. Drinks were lousy , service was lousy, food just o.k., nothing to write home about, and at 9:00 on a Friday night they were putting chairs on the tables and vacuuming, hinting it was time for us to leave. The whole experince was horrible... and the bill was outrageous. Save your money and Go somewhere else!!!! | 01
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The service is a little off and the staff doesn't seem very attentive to your needs. However the food is worth having bad service. They have a great selection of pizzas but my personal favorite is the buffalo chicken. | 12
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Delicious pizza. Amazing beer selection. We don't live anywhere close to this place, and will drive 45+ minutes for their food and ambience. Whenever I have family visiting, and we have the time, we trek over for a delicious dinner at Bado's. Be sure to check out their chalkboard with the drink and food specials!\n\nWe've never had any problems with the service or the food, and will definitely be back! | 12
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I am not being hyperbolic when I say that my last experience here was the worst food experience I have ever had.\n\n I have eaten at Bado's before and have had pizza that was pretty tasty. So when my roomate wanted to go there, I was pretty excited. There were 4 of us. Two of us had burgers while the other two ordered wedding soup and shared potato skins. My burger was delicious. It was juicy and smothered in bleu cheese. \n\nWhile my food was really good, there were some issues with the other items ordered. Two of my guests cited that the wedding soup had a metalic taste to it while my other friend with the burger found a hair. Being a hairdresser and understanding that it does happen sometimes, she disregarded it and continued to eat her burger. Unfortunately, the hair did not stop there. Another guest found several hairs in their meal as well. We decided that we should let our waitress know. I stopped the waitress and explained how there was hair in two people's food. The waitress got upset and was very rude (it's not like we accused her of planting the hair herself). On top of this, she mistakenly took my burger and walked away with it, leaving the sullied food on the table. When she came back I told her that my burger was not one of the items with food on it and she instantly became defensive. At this point we asked for a manager (who never came) and insisted our meal get comped. Considering she threw out the only good food that we ordered, we didn't feel like that was asking too much. Luckily the waitress did not put up too much of a fight. \n\nI will never eat at Bado's again. A good cheese burger and a decent pie isn't enough when the staff can't even accept their own (human) mistakes. I have been places where there have been food issues before and I have also worked in a restaurant. I completely understand that mistakes happen. However, the reaction that we received was unacceptable. | 01
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I always get burgers and beer here even though they're known for their pizza. No regrets! Love their growlers too! | 12
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I will never go back. Besides the gnocchi coming from a vacuum sealed bag, they offer a \"" Pittsburgh Sandwich \"" they don't know how to make. Served fries on the side and bagged coleslaw. Fries were an afterthought due to the pickle found underneath. watched a young waiter spill two drinks, or e on a customer. Same waiter after avoiding a table with cash payment, waiting for them to leave so he could pocket the change, finally got them change, as soon as they left he pulled out his wallet and put the tip inside.So unprofessional. Food from a box and under trained staff. Not if they begged would I go back. | 01
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An impromptu party/picnic in the yard. Lots of kids and friends stopped by to see an old neighbor that was in town visiting. All of a sudden, it was time to eat. Little Nipper's to the rescue. Ordered a few different style pizza's and some wings. Nice crust not thin but not to thick, the sauce is tasty, cheese was nice... gummy, stringy, good. The pizza's disappeared fast. The wings were good and a little crunchy, just right. | 12
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best pizza on beverly rd | 12
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Had the gnocchi delivered. Absolutely terrible. Gnocci's had to have been 2 years old. Delivery guy was shady too. | 01
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Got into Pittsburgh late this evening and this was the only place around that was still open and delivered after 11 pm. I give them a half star for this. \n\nThey have a few vegetarian choices on the menu. I give them another half star for this. I ordered what I thought would have the most vegetables, the \""vegetable calzone.\"" \n\nThey ended up delivering a \""Mediterranean calzone,\"" which was also vegetarian, but it wasn't what I ordered. The small portion of vegetables was tasty and most of them seemed fresh, so I give them another half star for this. I didn't bother to ask if anything was organic.\n\nThey told me it would be about a 45 minute wait, but it ended up being closer to 30 and the delivery guy was friendly. I give them another half star for under-promising and over-delivering. \n\nThis place might be great for people who love fresh made bread and lots of cheese, but it's not a vegan delight! | 01
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I don't like this place at all. The staff here is always rude and has no sense of care at all for their business. A couple years ago I had heard they smoke over making their pizza. All of their employees tend to be shady. I don't recommend at all. | 01
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I used to live in the area and would always patronize and recommend this business. However with the last experience I will have to rethink that. My aunt and uncle ordered a gift basket for my grandmother for her birthday. When it was delivered it looked beautiful. However once opened not so much. Inside it was filled with....Dollar General brand goods. When I stopped down to tell them the owner and another worker told me what do you expect. If it was a busy season we would have gotten stuff from the strip. So moral of the tale. If you want to pay a whole lot of money for stuff from the Dollar Store you know where to go. To make it even more special the owner will provide a blank stare and a warm welcoming attitude that clearly shows she does not care. | 01
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I wish there were negative stars I could put for this place. One of the most unprofessional experiences I have ever had with a business owner, not even a worker. I was yelled at, mocked, and generally treated like crap for checking up on a remounting job that was supposed to be done within a week. Emotional mess the rest of the day. I have never been treated that way with any owner of a business. I work with restaurant owners for god's sake! Unbelievable. If you want the full story, email me and I will tell you the whole thing. As it is right now, DO NOT patronize this business. There was absolutely no excuse for his attitude. | 01
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I had to wait half an hour to get my hair cut. Yes I was a walk-in, but I never wait this long to get my hair cut. I was bit apprehensive about this experience since it is so difficult to go to a new place and the barber/stylist not know what you want. Kimmie was awesome though, she KNOWS how to cut a guys hair. I was surprised to find that she was using Barber Clippers rather than the Stylist Clippers with guards that are used in Florida. I could have gotten a Five-Aught had I wanted to go that short -- TOO COLD! \n\nKimmie worked wonders and moved rather quickly. I was very happy with the hair cut she gave me for two very big reasons:\n1. She could do a true military high taper without having to be coached.\n2. She actually listened to what I wanted and didn't impose her own thoughts on the situation.\n\nYES! HOME RUN! I will return! And no, I did not have an appointment. I just showed up 30 minutes before they closed. \n\nCAUTION: This store is located in an odd strip plaza. Don't park in the one way parking area or you will get stuck in traffic. Park in the area between the PNC and the Bruesters. You may have to walk an extra 5 feet, but you will cut 30 minutes out of your wait time. | 12
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I guess that I sport a very simple haircut and like to keep it that way. Unfortunately, the person who cut my hair here must have slipped with the razor just behind my ear and tried to make it look normal by cleaning it up and making the other side look the same. Since I don't typically look at myself for extended periods of time, I actually didn't notice until last night when I was washing my hands in a resteraunt bathroom. I will be speaking with manager come Monday. \n\nI had no wait and the lady who can't cut my simple hair do was very nice, until she didn't say oops I sort of f*'d your hair up. It isn't really bad and I'm not horribly upset but it IS noticeable! It would have been nice if she said something to me about it. I think this warrants a refund of my money. I will let you all know if I got my money back. | 01
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