---
title: Green Beans with Bacon and Mushrooms
categories: moosefood
tags:
  - side dish
  - American
excerpt: ""
header:
  teaser:
  thumb:
---

## INGREDIENTS
* 12 ounces green beans (Wegmans Organic Cleaned & Cut)
* 2 slices thick-sliced bacon
* 1 8-ounce can sliced mushrooms
* 2-3 tablespoons chicken broth
* rounded ½ teaspoon lemon pepper seasoning
* fresh coarse ground black pepper *to taste*

## INSTRUCTIONS
1. Cut beans into bite-sized pieces (1-1¼ inches).
2. Put beans into boiling water for 5 minutes.
3. In the meantime, cut bacon into ½-inch squares. Brown in 10-inch skillet.
4. Remove bacon; reserve 1 tablespoon bacon drippings.
5. Drain beans; saute in bacon drippings for 2 minutes.
6. Add mushrooms and saute for 2-4 minutes.
7. Add chicken broth, lemon pepper seasoning and black pepper.
8. Saute 2-3 minutes longer and serve.

Add first version of green beans with bacon and mushrooms recipe
Add first version of green beans with bacon and mushrooms recipe
