---
title: "Welsh Rarebit"
categories: moosefood
tags: 
  - appetizer
  - entree
  - side-dish
  - snack
  - American
  - British
header:
  teaser: 
---

## INGREDIENTS
* 3 tablespoons butter
* 3 tablespoons flour
* ¼ teaspoon salt
* ¼ teaspoon black pepper
* ¼ teaspoon Coleman's dry mustard
* ¼ teaspoon Worcestershire sauce
* dash cayenne to taste
* 1 cup milk
* ½ cup beer
* 8 ounces extra sharp Cheddar *shredded*

## INSTRUCTIONS
1. Melt butter, stir in flour and seasonings (except Worcestershire sauce—mix this with the beer). Cook a few minutes, then stir in milk. 2. Heat to boiling, boil and stir one minute. Gradually add beer. 
3. Stir in cheese a little at a time over low heat until all is melted. Serve hot over toast or broccoli.

---
title: "Welsh Rarebit"
categories: moosefood
tags: 
  - appetizer
  - entree
  - side-dish
  - snack
  - American
  - British
header:
  teaser: 
---

## INGREDIENTS
* 3 tablespoons butter
* 3 tablespoons flour
* ¼ teaspoon salt
* ¼ teaspoon black pepper
* ¼ teaspoon Coleman's dry mustard
* ¼ teaspoon Worcestershire sauce
* dash cayenne to taste
* 1 cup milk
* ½ cup beer
* 8 ounces extra sharp Cheddar *shredded*

## INSTRUCTIONS
1. Melt butter, stir in flour and seasonings (except Worcestershire sauce—mix this with the beer). Cook a few minutes, then stir in milk. 
2. Heat to boiling, boil and stir one minute. Gradually add beer. 
3. Stir in cheese a little at a time over low heat until all is melted. Serve hot over toast or broccoli.

Fix typo in Welsh Rarebit
Fix typo in Welsh Rarebit
