---
title: "Lemon-Blueberry Drop Scones"
categories: moosefood
tags: 
  - dessert
  - snack
  - British
excerpt: "Based on a recipe from Taste of Home, our neighbor and friend Leona has made these for us a few times and they're light and delicious."
header:
  teaser: 
---

## INGREDIENTS
* 2 cups (260 g) all-purpose flour
* ⅓ cup sugar
* 2 teaspoons baking powder
* 1 teaspoon grated lemon peel
* ½ teaspoon baking soda
* ¼ teaspoon salt
* 1 cup (8 ounces) lemon yogurt
* 1 egg
* ¼ cup butter *melted*
* 1 cup fresh or frozen blueberries *if using frozen berries, do not thaw*

## INSTRUCTIONS
1. Preheat oven to 400°F.
2. In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries.
3. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Yields about 14 scones. 


Add lemon blueberry drop scones recipe
Add lemon blueberry drop scones recipe
