---
title: "Mom's Baked Beans"
categories: moosefood
tags: 
  - side-dish
header:
  teaser: 
---

## INGREDIENTS
* One large can (32oz?) great northern beans
* ½ cup ketchup
* 3-4 strips of bacon *cut up*
* 3 tablespoons chopped onions
* ¼ cup packed brown sugar
* 2 teaspoons dry mustard
black pepper to taste

## INSTRUCTIONS
1. I use the 2 quart pyrex baking dish. Add water to come nearly to the top. Cover and bake in 275°F oven until thick, stirring every hour or so. The time is trial and error as is the taste. Other than the ketchup, I don't measure anything. You can bake them for a while one day then finish the next. They also freeze well.

---
title: "Mom's Baked Beans"
categories: moosefood
tags: 
  - side-dish
header:
  teaser: 
---

## INGREDIENTS
* One large can (32oz?) Great Northern beans
* ½ cup ketchup
* 3-4 strips of bacon *cut up*
* 3 tablespoons chopped onions
* ¼ cup packed brown sugar
* 2 teaspoons dry mustard
* black pepper to taste

## INSTRUCTIONS
1. I use the 2 quart Pyrex baking dish. Add water to come nearly to the top. Cover and bake in 275°F oven until thick, stirring every hour or so. The time is trial and error as is the taste. Other than the ketchup, I don't measure anything. You can bake them for a while one day then finish the next. They also freeze well.

Fix typos in baked beans recipe
Fix typos in baked beans recipe
