---
title: "Stuffed Green Peppers"
categories: moosefood
tags: 
  - entrée
  - American
excerpt:
header:
  teaser: 
---

## INGREDIENTS
* 2 pounds ground meat *pork, veal, and beef*
* 4 large green peppers
* ½ cup (uncooked) Uncle Ben's white rice
* 1 cup water *for rice*
* 3 cloves garlic *minced*
* 1 tablespoon dried parsley flakes
* 1 large egg *beaten with fork*
* 1 tablespoon Worcestershire sauce
* salt *for seasoning*
* coarse-ground black pepper *for seasoning*
* 1 15-ounce can tomato sauce *we use Furmano's*
* 1 15-ounce can crushed tomatoes *we use Furmano's*
* ½ 15-ounce can petite diced tomatoes *we use Furmano's*

## INSTRUCTIONS
1. Bring water and ½ teaspoon salt to a boil in a small saucepan. Add rice, cover with lid and reduce heat to simmer or low until water is completely absorbed, about 20 minutes. Turn off heat and let stand to cool.
2. Preheat oven to 375°F.
3. Rinse green peppers and cut in half lengthwise, removing stems, seeds and ribs.
4. In a large mixing bowl combine ground meats. Fold in egg, garlic, parsley, cooled white rice, ¼ can tomato sauce, Worcestershire sauce, 1 teaspoon salt, and ½ teaspoon black pepper. Combine all ingredients thoroughly.
5. Fill each green pepper half equally with ground meat mixture. Place into a large baking pan. Pour crushed tomatoes, diced tomatoes and the remaining tomato sauce over the stuffed peppers and into the baking pan as well.
6. Cover with aluminum foil and bake at 375°F for 50-60 minutes or until and internal temperature of 165-170°F is reached.

Add stuffed green peppers recipe
Add stuffed green peppers recipe
