---
title: "Lemon Cream Sauce For Chicken Fondue"
categories: moosefood
tags: 
  - condiment
header:
  teaser: 
---
## INGREDIENTS
* ¼ cup butter
* ¼ cup flour
* 1 teaspoon onion salt
* ½ teaspoon paprika
* 1 cup water
* 2 chicken bouillon cubes
* ½ cup heavy cream
* 1 tablespoon lemon juice
* 1 teaspoon chopped parsley

## INSTRUCTIONS
1. Melt butter in saucepan. Blend in flour and cook for a few minutes; then add onion salt and paprika. 
2. Gradually add water and bouillon cubes. Cook, stirring constantly, until mixture comes to a boil. 
3. Remove from heat and add heavy cream. Heat to serving temperature. 
4. Remove from heat and stir in lemon juice and parsley.
Add lemon cream sauce for chicken fondue recipe
Add lemon cream sauce for chicken fondue recipe
