---
title: "Sticky Orange Rolls"
categories: recipes-to-try
tags: 
  - bread
  - breakfast
  - dessert
excerpt: 
header:
  teaser:
---

## INGREDIENTS
* 1 recipe Basic Sweet Dough
* ¼ cup butter *melted*
* nutmeg or mace
* ½ cup sugar
* ¼ cup orange juice
* ¼ cup light corn syrup
* 1 tablespoon grated orange peel/zest


## INSTRUCTIONS
1. Roll out dough on well-floured surface to an 18x12-inch rectangle. 
2. Brush with half of the butter; sprinkle lightly with nutmeg.
3. Combine remaining butter with with sugar, orange juice, corn syrup, and zest. Spread in well-greased 13x9-inch pan.
4. Roll up dough, starting with 18-inch side. Cut into 18 pieces. Place cut-side down into prepared pan. Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
5. Bake at 375°F for 25-30 minutes, or until golden brown. Immediately loosen edges and turn out.

---
title: "Sticky Orange Rolls"
categories: recipes-to-try
tags: 
  - bread
  - breakfast
  - dessert
excerpt: 
header:
  teaser:
---

## INGREDIENTS
* 1 recipe [Basic Sweet Dough](/basic-sweet-dough)
* ¼ cup butter *melted*
* nutmeg or mace
* ½ cup sugar
* ¼ cup orange juice
* ¼ cup light corn syrup
* 1 tablespoon grated orange peel/zest


## INSTRUCTIONS
1. Roll out dough on well-floured surface to an 18x12-inch rectangle. 
2. Brush with half of the butter; sprinkle lightly with nutmeg.
3. Combine remaining butter with with sugar, orange juice, corn syrup, and zest. Spread in well-greased 13x9-inch pan.
4. Roll up dough, starting with 18-inch side. Cut into 18 pieces. Place cut-side down into prepared pan. Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
5. Bake at 375°F for 25-30 minutes, or until golden brown. Immediately loosen edges and turn out.

Add basic sweet dough, orange twists and orange rolls
Add basic sweet dough, orange twists and orange rolls
