---
type: posts
tag: opinion
layout: post
title: "Talking to cheese"
author: "Svyatoslav I. Maslennikov"
---

Cheese sentience being such a hot topic recently, I figured I'd present some ice-breakers for these unavoidable meetings.

* Why so blue?
* Looking sharp today!
* I know you're Gouda, but how are you?
* We've got black and earl gray, would you like to Havarti?
* Hit the road, Jack!
* So you're telling me Frankenstein made a Muenster out of you?

More to come!

<!--
more cheeses to make fun of later
cheddar
brie
asiago
mozzarella
buratta
pepperjack
cotija
cottage
cream
feta
gorgonzola
gruyere
parmesan
ricotta
romano
string
-->

---
type: posts
tag: reference
layout: post
title: "Talking to cheese"
author: "Svyatoslav I. Maslennikov"
---

Cheese sentience being such a hot topic recently, I figured I'd present some ice-breakers for these unavoidable meetings.

* Why so blue?
* Looking sharp today!
* I know you're Gouda, but how are you?
* We've got black and earl gray, would you like to Havarti?
* Hit the road, Jack!
* So you're telling me Frankenstein made a Muenster out of you?

More to come!

<!--
more cheeses to make fun of later
cheddar
brie
asiago
mozzarella
buratta
pepperjack
cotija
cottage
cream
feta
gorgonzola
gruyere
parmesan
ricotta
romano
string
-->

Move cheese talk to references
Move cheese talk to references
