---
title: "Blueberry Buckle"
categories: moosefood
tags: 
  - dessert
  - breakfast
  - American
excerpt:
header:
  teaser: blueberry-buckle-150x150.jpg
---

## INGREDIENTS
* 2 cups all-purpose flour *sifted*
* 2 teaspoons baking powder
* ½ teaspoon salt
* ¼ cup unsalted butter *softened*
* ¾ cup sugar
* 1 egg
* ½ cup milk
* 2 cups fresh blueberries
* ½ cup sugar
* ⅓ cup all-purpose flour *sifted*
* ¼ cup butter *softened*
* ½ teaspoon ground cinnamon

## INSTRUCTIONS
1. Preheat oven to 375°F. Butter 8"x8" baking pan. Sift together flour, baking powder, and salt.
2. Cream butter and sugar in medium bowl. Add egg and beat well. Gradually add flour mixture alternately with milk, beating well after each addition. Fold in berries. Pour evenly into pan.
3. Combine all topping ingredients with fork and blend well. Sprinkle over batter. Bake until lightly golden, 35 to 40 minutes.

---
title: "Blueberry Buckle"
categories: moosefood
tags: 
  - dessert
  - breakfast
  - American
excerpt:
header:
  teaser: blueberry-buckle-150x150.jpg
---

## INGREDIENTS

### Cake
* 2 cups all-purpose flour *sifted*
* 2 teaspoons baking powder
* ½ teaspoon salt
* ¼ cup unsalted butter *softened*
* ¾ cup sugar
* 1 egg
* ½ cup milk
* 2 cups fresh blueberries

### Topping
* ½ cup sugar
* ⅓ cup all-purpose flour *sifted*
* ¼ cup butter *softened*
* ½ teaspoon ground cinnamon

## INSTRUCTIONS
1. Preheat oven to 375°F. Butter 8"x8" baking pan. Sift together flour, baking powder, and salt.
2. Cream butter and sugar in medium bowl. Add egg and beat well. Gradually add flour mixture alternately with milk, beating well after each addition. Fold in berries. Pour evenly into pan.
3. Combine all topping ingredients with fork and blend well. Sprinkle over batter. Bake until lightly golden, 35 to 40 minutes.

Add separate topping section for buckle
Add separate topping section for buckle
