---
title: "Orange Twists"
categories: moosefood
tags: 
  - bread
  - breakfast
  - dessert
excerpt: 
header:
  teaser:
---

## INGREDIENTS
* 1 recipe [Basic Sweet Dough](!SITE_URL!/basic-sweet-dough)
* 2 tablespoons butter *melted*
* ½ cup sugar
* 2 tablespoons grated orange peel/zest


## INSTRUCTIONS
1. Roll out dough to 18x12-inch rectangle. Brush with butter.
2. Combine sugar and peel; sprinkle over dough.
3. Fold ⅓ of dough along 18-inch side over center. Fold other side to overlap. Press down lightly, and cut into 1-inch strips.
4. Twist each strip twice; place on greased cookie sheets.
5. Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
6. Bake at 375°F for 15-18 minutes, or until golden brown.

---
title: "Orange Twists"
categories: moosefood
tags: 
  - bread
  - breakfast
  - dessert
excerpt: 
header:
  teaser:
---

## INGREDIENTS
* 1 recipe [Basic Sweet Dough](/basic-sweet-dough)
* 2 tablespoons butter *melted*
* ½ cup sugar
* 2 tablespoons grated orange peel/zest


## INSTRUCTIONS
1. Roll out dough to 18x12-inch rectangle. Brush with butter.
2. Combine sugar and peel; sprinkle over dough.
3. Fold ⅓ of dough along 18-inch side over center. Fold other side to overlap. Press down lightly, and cut into 1-inch strips.
4. Twist each strip twice; place on greased cookie sheets.
5. Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
6. Bake at 375°F for 15-18 minutes, or until golden brown.

Add basic sweet dough, orange twists and orange rolls
Add basic sweet dough, orange twists and orange rolls
