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xX_-vNsNN9g | Who says that gardens only grow at ground level?
Vines that are fast growing add vertical dimension to your landscape. Hi, I'm William Moss. I'm going to show you how to take your garden to new heights by choosing, planting, and growing versatile vines. Vines do things that other plants can't, like scale fences, garden
objects and walls. This enables them to block wind, absorb
sound, and provide privacy screening and shade. Vine grow by three methods:
twining, tendriling and clinging. Twining vines such
as honeysuckle, morning glory, and this wisteria,
twist their stems around objects as they grow upward. These are fast-growing vines that require sturdy poles pergolas or arbors to support them.
Structures clad in twining vines look great as focal points of raised beds or guard entryways. Tendril vines like clematis, grapes and passion flowers
reach out and grab chain link fence, latticework, and trellis as they grow up. Plant them at the base of anything you want
to adorn with flowers and foliage. Clinging vines like English ivy, Virgina creeper and and trumpet vine, grow by using aerial
roots and suction cups to cling to solid surfaces. English ivy
creates beautiful walls of green and trumpet vine has red flowers which
invite friendly bees and hummingbirds to the garden. Clinging vines can drape a wall or garage
in lush foliage creating a green backdrop for other plants.
Planting vines is easy. You can either start from seed or a
potted plant. Simply the follow the directions on the back of the packet or tag and make sure they have something
to latch onto they start to grow. If you're new to growing vines, try growing
annual vines like morning glories cardinal climber or pole beans on a
trellis. You can also make an easy, inexpensive tipi structure out of wooden or bamboo poles simply
tied it at the top. Kids love bean tipis make a great
height out on a summer day. Every landscape you use a vertical lift,
ask your Lowe's garden center expert about which vines work best in your yard. With the leafy and flowering talents of annual and perennial vines, your garden can scale to new heights. |
mxts5dtkOZo | honey folks troves be tuned to the v8 sub back I got my tins here that are all cleared to drive what I'm gonna do now is I'm going to take and send them out with some 600 and water and I took a nice clean bucket with some clean water I took my 600 grit paper I put it in the bucket to the soak that way there and he swipes in the paper it'll softens the paper up and if this you know spikes which are a little abrasive materials that are adhered to the paper sometimes it's it's not even you get a little spike this softens up the paper that's the falls off so you don't get any real scratching that you don't want so what I'm going to do is I'm gonna sand these all out nice and flat and then at that point they'll be ready to to tape out and put whatever graphic we decide I'm still really undecided but I just want to come on and show you this I showed you shot of what I had before I just want to touch base with you on this so I'm gonna get these sand out then I'll come back on the camera and we'll start taping out some designs honey folks this is Tori with me twins the v8 sand I'm moving into the next segment on my paint your motorcycle series this is where we actually come up with a design to put on the on the tank and fenders that we did in black in the previous segment so after thinking about it left right in which way I've done flames I've done fades and metal flake fish scales all that stuff one of the things that I haven't done with you on camera here is a is it old schools what they call scalloped paint job basically it looks like these points so what I did was I I took my fenders i sanded almost 600 wet/dry down all cleaned up and then I went and I laid out this design basically what it is once you see it you'll be very familiar with it it looks like you've got your base color and then your secondary color looks like not you know like flames extend like fingers scallops extend like points so you don't have all the intricate flowing and everything that you would have with a with a flame job it's more or less just straight points if you can tape room and anyway you want so I've got this set Sportster tins and I've laid out my scallops and I've actually put the fine line down and I also put some masking tape down so you can actually see what I have so everything that's underneath this masking tape is the black base coat that I already laid down everything that you can see right now is going to be my secondary color which in this particular case is going to be red so I'm gonna have red and then I'm gonna have black and then it'll probably do afterwards is we'll put an accent stripe along the edge of that maybe maybe not we'll see when we peel it off and say yes or no so I taped it off so that you can see it I'm gonna come over I'm gonna grab the camera and I'm gonna show you my other pieces that I just laid the tape out so here is my fender and it's probably hard to see but my fender is all black and then I took my fine line and on this particular fender you can see this is gonna be my area of paint and then this is my point for my for my scallop it goes here it goes here and like that so these this area inside here is gonna be where my red is okay so then we'll come over here and I'll show you my back fender now my back fender is a little bit different because the back fender what you have is you ya taillight you have the license plate bracket and then you've got either a big seat or a solo seat this this bolt right here is for yer is for your big seat and then this um this bolt here is for your solo seat so most of the guys especially with the sports they like they're on a solo seat and then maybe a pad so what I wanted to do is I want you to really be able to see the scallops but I didn't want to hide it with the seat oh some back of my Fender so you're familiar with the Sportster fender this is where the tail light goes this is where the license plate bracket goes this is when the back of your back seats are up or your back bolt if you're running a two-up seat goes this right here is where your um your solo seat goes so if you look at like this you can see this is the solo this is the back this is license plate bracket I'm gonna hold it up like this and you can see the points that I've got right here these are gonna be a scallops this is what I have on the side now there's a strut that goes right across here see you're not really gonna see this part here but you're gonna have this point that I have here that I aren't it so follows the arc of the fender I thought it would look pretty cool like that so what I'm gonna do at this point is I'm gonna get this fender and the front fender taped off like they did with the tank here and then we'll get ready to apply the the secondary color which is right okay folks so I'm back here on the project what I've done now is I've gone ahead I've taped up both of my fenders in the pattern that we talked about earlier so where I had my fine line I went on the outside of it and I laid down this three quarter inch masking tape I put a little paper on the back side of it so now what you see here is everything that you see that's black is going to be red everything underneath here is gonna remain black so that this is all set here's my rear fender and you can get kind of an idea at this point is the whole back of it is going to be black the whole front of its gonna be red so I've got these all taped off and everything's I'm ready to go I'm gonna walk get the shop cleaned up a little bit get my guns ready and we're gonna go ahead and put the red on this |
uZaO6eQeTOw | hello and welcome to easy gluten-free today I'll be making this cranberry apple walnut crumb pie or you might as well just call this one one of the many reasons I need to eat that diet veggie soup so often cuz this one's a dieters nightmare now the pie itself is bursting with flavor you've got the tart cranberries mixing with the sweet apples and spices but it's that buttery bottom crust combined with a double thick walnut crumb layer that really makes this decadent all right to make the filling you'll need 12 ounces of cranberries that you've rinsed and drained three apples that you've peeled and diced 2 tablespoons of cornstarch one-half cup of sugar 1 teaspoon of apple pie spice and the teaspoon of cinnamon and for the cross you'll need one and a quarter cups of gluten free best quick 6 tablespoons of cold diced butter and four to six tablespoons of cold water ember the crumb layer will need one and a half cups of chopped walnuts one half cup of gluten free best quick 4 tablespoons of cold iced butter one half cup of dark brown sugar and a teaspoon of cinnamon okay now to make this preheat the oven to 350 degrees and grease a 9 inch deep dish pie plate pan okay now to make the crust in a medium bowl combine the gluten-free best quick and butter then using a pastry blender cut the butter into the best quick until you have a texture resembling fine crumbs you could also do this with a food processor now stir in the water starting with about 3 tablespoons and adding a tablespoon at a time until you have a fairly crumbly ball of dough now empty the crumbly pie crust into the prepared pan I like to use the back of a spoon to get it fairly evenly distributed before pressing it into the bottom and up the sides of the pie plate at this point I like to chill the crust while I continue with the other components for the crumb layer in a medium bowl stir together the gluten-free best quick cinnamon and brown sugar add the butter and cut it into the dry mixture you could either use a pastry blender or you can just break the butter up between your fingers like I did until the mixture resembles coarse crumbs now stir in the walnuts and the crumb topping can be set aside while you mix the fruit in a large bowl stir together the cranberries Apple's corn starch sugar cinnamon and apple pie spice once all the fruit is pretty well coated pour the mixture into the prepared chilled pie crust then try to make sure it's evenly distributed fill in any bald spots around the edges by moving the fruit pieces around now at this point since the pie looked pretty full I transfer the pie plate onto a foil-lined baking sheet before spooning over the crumb mixture try to make sure you have it packed down into all the edges and crevices to make it more likely that this pie will stay together when you go to slice it bake the pie for one hour then we're moving from the oven and allow it to cool completely the room temperature before refrigerating it to chill completely this pie was sliced after four hours of refrigeration and although it had a very solid consistency I still massacred the first piece it was so bad I had to serve it in a bowl with a dollop of whipped cream but even that slice or bowl who is incredible and the other slices came out relatively unharmed and if you don't feel like making a pie crust this whole thing can be done as an apple cranberry crumble just skip the entire crust making process and continue on with the rest of the instructions that we will also save you about 150 calories a slice however you want to make this I hope you'll give it a try and if you'd like to print the recipe you could always visit my blog in the link below and for brand new videos every Tuesday and Friday don't forget to subscribe see you again soon |
GIkW45Gag5s | hi everyone welcome back to my channel this is Jenny I am posting this video for Ava she made it a few weeks ago and I'm just now getting it up since I just posted all of her videos of making her 5 slimes I thought this would be a great project for you all on to do with your little ones a summer or even your grandkids so all the all the stuff she is using is all from the Dollar Tree except the contact solution which I bought at Walmart you get two bottles for I believe 3.74 cents in the food coloring you can buy you know pretty much at any of the stores so those are the only two items she is using that is not from the Dollar Tree so it's a very affordable project and fun to do so let's get started hi guys with me but in today I'm going to show you something that I built yesterday that took me a lot to do it's the slide vending machine and it took me a while to build it but I finally got it done and I'll show you how it works and what I did so it includes a quarter and right here on the top I showed how baggies but now I got some containers I got shaking and then I got these little slips that put these spoons in which you can get that this you can get they spend at the dollar store um this treasures from my school I collected them and then I just put my food coloring inside and I had this one scent which is the nila ice cream and they're just the front we have a spread bottle with my activator my activator is baking soda and contact solution you can do borax the idea contact solution right here over here we have like you can pull it out and so breaking in to get your glue right here um we have the quarter split which you put your quarter in and then we have the push okay and if we go too bad I have I covered the pulp in with this that have a piece of duct tape and then we have this just sakura and back we have all my containers of blue and I just have excess containers my spray bottle covered that we have glue use like plastic container I took like fun but I have a lot more right here to probably dark over here you put you on containers enough line glue in there and all right here is the like the push thing and then I have little odd walls just to keep the corner not escaping tab to the walls and the quarter entrancing so I will demonstrate how it works okay so as you seen the container of oil is in there and you push nothing comes out you push out not pull the whole thing you want to insert your quarters and then your glue sometimes your quarter comes with you but you seen that little shelf I need that where it usually does and then you can just pull you a piece of paper out and put it back in and then you have your glue and then you just grab my spoon you can stir it and then I have the shaving cream just in case you want it fluffy fluffy because I like whoopee flan and then you want to stir that and it's just making it regular but then you would just want to add your food coloring I'm going to do light blue just a little bit and then I'm just going to see a pretty blue and then here's your activator this is when you can sort you need a squirt bottle and you just want to do one squared out of time but since I'm going Turing this video and you're did three extra for I think four would be good and I'm fluffy playing you don't really need that much but I usually use four pence and total because of the contact solution and the same thing already kind of make slot and it was glue a way to fix it I'm sorry oh and then as you can see the slime start and you're just going to stick to that and then when it's like a texture you can just take it out and then start eating and then I'll show you how your container of glue comes out actually how it comes out and how it is okay so we're going to go and snack again so um if you can see right here when you push when you push your on push thing or whatever it's like that and you have a little slot where your quarter to go so when you insert your insert your quarter there's a slap where it comes later but the container blocks the quarter from doing it and then when you push push you want to push hard on the quarter the push thing or the piece of cardboard will push the quarter and the quarter will push the container out and I'll show you right now that the corner you should be save and dislikes corners okay attempt number two knuckle out and that's why I had back so it doesn't come out right here so we'll do it attempt number three this took about four hours we'll need to make the decor to come mm-hmm okay no pauses until I get it okay so I took we didn't some ties and it's a network so let's see if we have good luck when we record because it apparently okay so as you can see the quarter just stays in one of those corners and so you could be lucky so you can get your quarterback instead of just going in the back and grabbing it and um yeah um I didn't really name it yet you can set up some names for my machine I have no names right I've been don't wanted to do a machine like this word since I ever seen it and I looks really cool and it's really fun like a fun way to make slime and so I'm just pouring a glue in the bowl and just make it I think this is a lot more fun or way to make fun you know Ava made this all by yourself she did the duct tape the spray bottle actually everything she used it from the doctor is from the Dollar Tree that's my girl besides the food coloring and of course the TradeKing from school so other than that everything else came from the Dollar Tree so yes she said she need your help to name this machine so if you could comment alone what she think what you think she should name her little flying machine she would greatly appreciate it any last words Ava and if you have a chance to get any of this stuff and you've been wanting to do it I'll probably make a video how to make one I won't really make ones if it takes too long but I will show you like what you need and stuff and alveoli |
6hjeKxAQN58 | hey guys my name is Julie and this is actually my first youtube video ever so we're actually going to be making some whole wheat lemon blueberry muffins with a brown sugar crumble today so first we'll just get right started and i will link the recipe below so feel free to look there and y'all going to be going to fit best with these ingredients here um so first we have a cup and a half of whole wheat flour to that we're going to add three quarters of a cup about just plain white sugar here I have some organic sugar so it's a little bit Brown so just dump that right in we're next going to use a two and a half teaspoons of baking powder so the original recipe just had two teaspoons but since we're using a whole wheat flour it's gonna be a little bit heavier so we're actually just going to add that right in i added a half of an extra half teaspoon of baking powder just to make the ride a little bit better next we will add our salt and this is just kosher salt hash it keeps the neck go we're just going to whisk that together to combine all the dry ingredients next over here this funny little combination is actually a just some whole milk a third cup of that and a third a cup of vegetable oil has some regular old canola oil now we're going to add one a just drop that right in there give it a good whisk to combine while making flashing and making you been alright so we're just going to add that right in this is such an easy recipe just kind of just in one Bowl you're just going to drop everything in and mix it together so before we do that I'm actually going to do the lemon zest and I find that blueberry lemon are just a natural combination so right here I have a microplane and if you don't have one of these this is my favorite tool the kitchen for vetting for chivas there's so many uses for this little guy right here so we're just going to do the zest of one lemon what you want to do is just keep rolling the lemon as yours essing it here the white stuff underneath is a little bit more bitter so just keep key sure make sure that your you're only using the outer layer of the zest you know some people have different techniques I find it you know this way kind of holding it upside down works best for me but some would argue that you're going to get more oils if you keep it upside down like this but I like to be we'll see how much I'm zesting into here so that's the reason but some probably getting like a good look Boyle facial if you will I'll smell lemony fresh if that is there and then what we're going to do is just quickly whisk this together um gently not quickly just results combined alright we're looking good here right def done we are next point to add our blueberry what I've done with these blueberries here is I'm actually just given it a little pinch of flour this helps to just kind of make sure that they don't all bulbs the bottom of your your muffin cups so we'll just add those in and then we'll fold them gently great looking good so I was just noticing this this looks a little bit dry so what I'm going to do is I'm going to add a little bit more milk I think going to add us start with the third cup this might just be because the whole wheat flour so we'll mix that gin together I just wanted to be a little bit looser in this recipe wasn't clear if you know instead of a measurement but I think me changing it with the whole wheat flour we'll have to make some adjustments so that looks great much much better you don't want to overmix miss just make sure it's combined so we're just kind of holding it together all right that looks great much better and here for the topping we're going to get this ready what I have in here is a half a cup of flour and a half a cup of brown sugar and a quarter cup of cubed butter with a teaspoon of cinnamon so what we're going to do is that shape that's just gonna dive right in with my hand but you can actually use it for but I find for me my fingers are gonna be a little bit easier I'm actually trying to bring this butter to room temperature so it's easy to just kind of squeeze between your hands and this is going to go right on top and create like a luscious buttery crunchy topping great for your blueberry muffins it's gonna be delicious all right good and again you're just squeezing it squeezing the Trump's between your fingers here breaking it up into smaller pieces so it's resemble to crumble and I'm making the mess while we're doing that as well what we're going to do next and i'll just quickly run this through here again make sure it's all the money i have done here and I've pre-prepared is a are two silicon baking sheets then I've actually sprayed them with some vegetable oil Springs from their muffins don't stick but you could just use you could just use the muffin paper of cupcake wrapper type things got to move over a little bit all right seems about two of those and what I would like to use is a cooking soup for ice cream scoop I followed a cookie scoop because that's what i usually use it for we don't need a lot of ice cream around here but for chocolate chip cookies the perfect size I think it comes in several different sizes but I can leave I just bought this one at cratenbarrel alright and what it does is it just evenly proportion with your muffins so perfect we'll just scoop it right in there young eager this is rather than using a couple spoons now we're getting to the last of the bulb here so I'm just going to spread either case looks like we have room for one more no grandma spatula here might be a big muffin but it should be right great we're just going to take our crumbled delicious delicious sugary butter and crumble okay well that right couple that right on top notice is just kind of meltdown and create this crunchy layer on top of the muffin it's gonna be delicious don't be shy with this with this crumble either it's delicious I remember I've made a few recipes before where there just wasn't enough crumble and you're going to be really light with it but it's worth it it's really worth it to make the extra mouth great all right these are just going to go into a created a 400 degree oven for about 12 to 15 minutes just keep an eye on an on demand that once the golden brown and popped up beautiful or you can stick a toothpick in it and make sure it comes out please all right all right so here's the completed product our whole wheat lemon blueberry muffins with brown sugar crumble now let's give it a taste shall we oh yeah right away you get the crunch from that brown sugar topping then you get a hint of lemon and those blueberries just melt your mouth um jammies kind of substance they're delicious thanks again for watching my first youtube video ever really appreciate it hope to see you next time bye you testing 123 it works |
CENK-JMiGwY | hey guys today we're making another subscription box this time inspired by the kawaii box I really hope you'll enjoy also to those of you who subscribe to my new channel already I just want to say thank you so much and for those of you who didn't hear my announcement on my last video I'm going to link the channel as well as some information about it in the info box for this subscription box I chose to make five simple projects so let's get started to make the creamsicle back charm I first took a makeup sponge and cut up the basic shape [Music] I made a stick from Palma clay and glued this in place I then covered it with a couple of coats of fabric medium and use the hairdryer to dry it in between the coats and then to color it I mix the fabric medium with acrylic paint to create fabric paint if you don't have this you can also use normal fabric paint [Music] lastly I glued on a piece of chain and a jump ring to make it into a background or keychain for the sleeping mask you're going to need some fluffy fabric and you can then cut out the shape of a kidney bean [Music] glue on some black fabric for with the eyes and ears and then finish off with some white acrylic paint [Music] lastly glue on some string so that you can tie it around the doll head to make the bracelet I first made some simple beads using polymer clay [Music] I then placed these next to each other leaving a small space open add some liquid clay in between the joints and bake after baking a mixed mica powder and place and then use this to add some detail [Music] I also used my back sealer that I got off eBay and zip lock bag to make the packaging next I cut a strip of metal it could be from a can of food or something similar use some glue to attach some ribbon [Music] and then use fabric in a matching color to make a simple bow [Music] finally I added a couple of half pearls just for some decoration the last item I chose to make were for captions and for these you can really use them for a few different things personally I chose to leave them as they are and just use them as decadent kappa sean's but you can also add some double-sided tape to the back and use them stickers or you can glue on tiny magnets and use them as magnets you can even make them from eraser clay if you want to make tiny erasers while you can use them for anything else that you can come up with [Music] [Music] [Music] the box is made the same way as in my pristine box I'm going to link that in the info box thank you so much for watching if you enjoyed this video please leave a like and let me know what you want to see next [Music] you [Music] |
njskFwKCzS4 | that's right you heard of right I'm spraying mile 1977 Shovelhead with a spray can and it's coming out Awesome's is the finished product and I have to say it came out pretty nice and what you do before you begin this process you got a de closet thing and I this is the de classe right you just read the directions a lot of clean water and rags this is how it looked before I began and I'm showing you the but a tape up everything that you're going to be do glossing or painting as you can see I didn't want to take off my finger that would have been a pain but I did take off my front one and I used rust-oleum primer I worked pretty good man and as you see I just do a sweeping motion and always spray a little bit out to clean the tips so you don't get these little fragments that hit little chunks I'll be in your spray it just keep going back and forth like coats is the best let them dry in between I did majority of the video taping on the front fender because that was easiest to film and between when you spread this primer on there make sure you sand it before you put the first coat of paint on there and get a cold clean water to clean off all the residue after each sin chose this paint because it's the color I wanted like an old Indian chief bike and I just went back and forth I've never done this before so I watched some videos and I have a painter out of room I had a painter as a roommate and he suggested like coats let him dry in between and I worked awesome because you want that base coat nice and even less sanding and all around just easier work lightly lightly sand 600 using 600 sorry well it's 6-under another thing I use is I just cut up the sponge I think it's a mr. clean sponge works pretty good so I just cut it and I'm using it wets in it kind of keeps the sandpaper wet and then it it actually helps you kind of form it to the metal there you go to buying a trick one I guess made one so there you go easy you the trickiest part about the process is not taking a pain off these so Sammy's lightly any nope barely any pressure because what's been happened to me I've been sin and wiping that pee right off and I've been priming and painting and priming and painting so now I'm just doing a light touch on her these things right here or anything like this the pain will have a tendency to wipe off so be real careful with these you what I'll do is I'll feel this thing see it's all smooth out they wipe it down with a rag I'll even look at it this is pretty good once I feel it's good I'll advance on to 1500 then I'll do the same of 1500 and then I'll go to 2000 and then 3000 here's the sandpaper I use it I got this from Cragen's or Riley's and I bought the paint there too that's all you got to do is sand six hundred fifteen hundred two thousand three thousand when I use this three thousand sandpaper I didn't use my little sponge trick it just worked fine all by itself held the water and really was easy to go to the contour of the bike especially offender like this small circular motions light pressure and don't kid yourself there's a lot of sanding that goes on and after every time you sand you gotta wipe it clean with a nice clean wet rod you're washing him this product is by Turtle Wax and I chose this in the politic compound and the car wax because it was at the auto parts store when I bought the sandpaper and you're going to be surprised what you start using this rubbing compound I have never done a project like this before and I always assumed it was in the clear coat or the paint job no that's just the base once you get a good base on there you start using this rubbing compound then you start to see it shine I mean before that I put clear coat and it wasn't shiny and I was like what am I going to do so I did research and this is and I'll continue to do that compound a damp rag rub it on let's see if we can't bring a shine now the fun begins when you start using this polishing compound the shine just comes out I was like the more I rubbed the shinier got you talk about being happy all that work was paying off it will pay off if you follow these steps and hit the subscribe below and this is the only process that doesn't require you using a damp rag even the rubbing compound do not wipe it clean after you're done use a wet rag on the rubbing compound and a dry rag on the polishing compound and make sure they're cotton not like a tack cloth but like kind of rough I bought these at Home Depot and they work excellent for this product cuz you want them a little rough for the polishing so looks like magic oh yeah yeah that's how you do it I'll do the rest offender like that rubbing compound I mean polishing compound Turtle Wax you need a rough rag dry these are all dry another cotton towel and that's what you get I'll do the old fender like that go for that take a picture of it you guys shine the whole thing I'll shine off right now all by hand no machines often put on the turtle watcher all the not even done yet that's it for today I'm tired but you can't do this as you can see oh yeah my light it plus the other videos on its it's getting there it's all done by this sandpaper buffing compound rubbing compound I didn't put the wax on but what I'm going to do is keep keep polishing with the polishing compound and see how really shiny I can get before I put that to a rugs on but I'm quite happy then when we started this project it was not shining up I actually went on to YouTube watch a couple of videos but they use some machines mine's all hand I didn't want to burn anything or Nick my paint and it's coming out beautiful as you can see it looks awesome I'm so happy at this point I can't wait to put it back together I'm showing you pictures before I do I pulled all the tape off and here's my beautiful bike and I'm just beaming with joy right now I did this project I've never painted anything in my life maybe a house or something but never a vehicle and I'm just amazed at the process it took a lot of work I have to admit and here's my bike outside just looking just I can't say words I'm so glad I did it and I I learned a lot by doing this project and you can too hit to subscribe below yeah right there and support my channel you see the link up top do it now you'll be happy |
7M1cELzJrHM | HobbyKidsTv Welcome to HobbyKidsTv Under the sea, in bottom, somewhere in the Krusty Krab is SpongeBob. Arrrgh carter me boy get out of that box. What are you doing in there? Get back to work! But Mr. Krabs... Boy let us find Bob. Sandy Sandy are you out there? I'm stuck. Sandy. Help me! Well golly SpongeBob looks like you got yourself in a pickle. Sure thing, I'll help you right now I'll just whip out my karate skills hi-yah SpongeBob. This is actually a really cool box that you're stuck in Yay!!! I can get back to work Not yet, SpongeBob, you almost forgot your fry cook hat Hobbykids gonna put it on for you and this is your Golden Spatula We gotta get the girl fired up. We're going to use McDonald's french fry maker Check this out. Come on SpongeBob. I'm waiting for my Krabby patty. Your delicate little Krabby patty? with your tasty, juicy, scrumptious, warm steamy goodness. Are you still talking about it Patty Patty? I like everybody. I think they're cool I love everybody, can you knock too? Krabby Patty, Krabby Patty.......me La la la la la wait two weeks la la la la really neat! Thank you for that solo SpongeBob that was...aah interesting. Check this out Oh, lettuce...Where's my cheese Hobbykid? Right here. Ah, cheese? And a bun. A bun, oh, you forgot my ketchup French fries are ready Yum, I love french fries. Oh hot hot hot hot Oh are they hot? Oh be careful. Do you guys like French fries? I'll put them on for you. Wow, Spongebob. This is like the perfect meal. Oh princess welcome to the krusty krab That would be 14,75, please. Oh, you cute little crustacean of course here Take all my gold coins. Oh money Yeah, being a princess is kind of cool. Oh brother Oh come here, you giant, Krabby patty Mm-Hmm Hmm oh so good hmm. Oh sorry pardon me, I've got ketchup on my face Aaaagagaga. SpongeBob. That is not funny. You got ketchup all over me Was that funny? Mm-hmm. So SpongeBob. Where's my surprise chocolate egg. I don't see it it Clintoooon... Clinton you thief you stole my chocolate egg Wuhahahaaaaa...it's mine Oh no you don't There you go Ana I saved your surprise Kinder egg Ah, thanks Superman, now let's open up that egg. I want Disney princess friends Smurf, what happened to my Disney princess friend? Whoa that jellyfish trimmed a smurf into my friend? The question for today's show is: Who was driving by the Krusty krab? Um guys excuse me am I gonna stay giant forever? Yeah back to normal wow that is a giant, Krabby patty Thanks for watching all of our videos on hobbykidstv. See you on the next episode. Bye Okay. Monster. |
0Q2bo737bkc | one time I went back to England and visited with my dad and the jasmine this was around Christmastime I believe and the Jasmine in the greenhouse at Weston was in full flower this is the Jasmine Poly anthem the very fragrant winter flowering jasmine it was in full flower the perfume in this greenhouse was just quite amazing it has a fragrance all of its own not quite the same as some of the other Jasmine's that are known around the world but this is a truly beautiful one and flowers indoors when you really need an uplift in the winter time and to have the fragrance as well it's like lily of the valley fragrance there's nothing quite like it so I said to my dad would you think if you could try and get somebody's roots and cuttings and send over to me so he said I've got a good friend I judge with down at the hartfordshire County Institute he said we're judging and I was telling him about about you well so he routed some of the Jasmine cuttings that I sent him down a hundred of them and was all set to ship them having rooted them but was not allowed to send them out of the country I decided to bring some of these cuttings back put them in a plastic bag and then plastic was invented by this time and I put them inside a diaper bag with their dirty diapers in the rest of it in their own compartment and said if they want to get it in if the officials want to get into this bag good luck to Lippmann I'll probably go to prison but anyway they came and that's how we got our first Jasmine's into this country I think we grew up to grow up to 40,000 Jasmine's at one time one one year we had as many when we had these big greenhouses we had as many as 40,000 bloods whether we sold the ball I'm sure we sold a good many because we were the only people that sold them and that time and these plants here are really nice-looking plants there's two plants in each part if we want to if these grow too much and they will grow as much as 2 to 3 inches a day in the very hot days maybe as much as 6 inches a day so it's incredible the amount of growth they put on and we keep pinching them on a regular basis when these growths get to be about this much if we've tied them around we just pinch them about quarter to half inch above the leaf axel here but so there's two leaves up opposing leaves a positive foliar they could be known as and we just pinch those back and they would branch again sending out more of these shoots in about five or six weeks you might be able to do the same again so that that's the way to get a real bushy plant that will you stop pinching about the middle to end of October and then let the plant becomes a little more ready to produce flower buds which usually appear about the middle to end of December and the plant will be in full flower having set its flower buds in these leaf axils and flowers usually appear until temperature about 50 55 degrees they look the flowers the buds will appear December and the flowers will appear mid to late January so that's a little bit about the Jasmine's I'm not sure how many in here we asked the lady in charge of this house and they do look wonderfully clean and growing well there's probably about three or four maybe five thousand in this house for more information on our plants and cultural recommendations please visit our gardening help section of our website |
QcCrPOoEjV8 | in the SST boots that we did we have a scent control piece of equipment that the outdoorsman can use they're the best scent suppressing Footwear better than all leather boot or a leather fabric boot with the the rubber properties you know the the set really can't stick it can't absorb you know if I'm gasps you touch it or it spills that scent is going to wear off a lot faster than an all leather a leather fabric boot we have added a removable Gator on top when the individual puts their boot on and tucks their clothing in the inside and they have the option that tighten this Gator down you're actually locking in that scent if it were to be there and other things that individuals can buy you can get some products under specialty has a wide variety of products that they have you know there's a scent the weight powder it's something that you can add to the inside on the bottom to help eat up that order you have the scent away spray that we talked about which does the same thing and and it's great because you never know when your your pants or your jacket your gloves your hat you know your boots they come in contact with things that you know are unfamiliar to the animals in the woods but I think the most important thing its Footwear you know one you have to be comfortable especially if you're walking or you're on stand for eight hours a day you know and you combine a rubber piece of footwear along with the garments that you purchase and the aftermarket pieces that you have to apply to all these things and you truly will become you know that invisible person |
mMPvTwb9stw | this week's video is all about ornaments they're all quick and easy to make and don't require a lot of supplies so let's get started for the first ornament you'll need a piece of cardstock paper or a picture a hole punch a pencil and a ruler and some paper fasteners and string I used a piece of cardstock paper and cut it down to five by seven inch with your ruler make marks on your picture or paper of 1/2 an inch apart on both ends of the back then draw lines connecting to each mark that you made cut each strip out but if you're using a picture leave them in the exact order that you cut them in gather them together and then hole punch each end [Music] put the paper fasteners into place on both ends then fold the metal pieces out so that they stay in place and if you need to loosen them just a tiny bit so that you can spread the strip's apart to make the ornament if you used a picture you should see it coming back together [Music] once you have all the strips in place you can tie your string around one end [Music] and you're done for the second ornament you'll need a glass ornament some crayons a piece of paper and scissors and a hairdryer choose your colors that you want to use since I was only doing one ornament I chose Christmas colors then remove the paper wrapping I used an exacto knife for this with a pair of scissors shave the crayons onto your piece of paper when you think you have enough go ahead and put the shavings into your glass ornament you can make a funnel out of the paper but for some reason I was having a hard time with it so I just kind of shoved it into the ornament opening it worked just fine for me start with your hair dryer on a low setting and if you need to you can turn it up to the high setting carefully aim the ornament while you're turning the ornament at the same time to keep the heat even though Kranz will start to melt if your ornament seems a little sparse you can add more crown shavings after the glass is cooled and you're done for the last ornament you'll need a Styrofoam ball red glitter a sponge brush and Mod Podge or glue some gold glitter puffy paint black paint and a paintbrush start by brushing some Mod Podge onto the Styrofoam ball [Music] then sprinkle your glitter on and set it aside to dry when it's dry put a thin layer of Mod Podge to seal all the glitter in then let that dry overnight when you think it's dry paint a black belt around the ball and then let that dry and lastly go in with your puffy paint and paint a belt buckle let it dry in a place that it won't roll around then you can put a thumbtack and string onto it to hang it if you want to know how I did this I'll put a card to the video that shows how I did it and you're done thanks so much for watching my newest video if you liked it let me know and check back every Friday for a new video also don't forget to subscribe and follow me on Facebook and Instagram see you again soon bye [Music] |
Yk117N27tfs | I make a berry crumble that takes full advantage of summers bounty and recently Connor and I were in northern Michigan which is the self-proclaimed cherry capital of the world cherries both tart and sweet about so I usually make a berry crumble with strawberries and blueberries sometimes raspberries that I got from the Pioneer Woman blog but here in Michigan with these cherries all around me clearly I had to adapt the recipe to be a cherry crumble and you guys it's so good so I gotta show you here's how you make it so you'll need about two and a half cups of tart cherries fresh or frozen will work 1/3 cup of old-fashioned oats 1/2 cup of sugar separated into 2/4 cup amounts 1/3 cup of pecans chopped 1 teaspoon of vanilla extract 1 tablespoon of cornstarch 1 cup of flour 1/4 cup of brown sugar 3/4 of a stick of butter cut into small pieces and a dash of salt so first pre-heat your oven to 350 degrees in your baking pan combine the cherries cornstarch 1/4 cup of sugar and vanilla extract then in a medium bowl combine the flour oats the brown sugar the other fourth cup of sugar pecans dash of salt and butter pieces sprinkle it over the cherries then bake for 30 minutes while your crumble is baking make the homemade whipped cream my dear friend suraíh pies are I taught me this trick that will save your wrist put about a cup of heavy whipping cream in a mason jar along with a bit of salt and a bit more sugar then shake after about 5 minutes you've got your whipped cream then just top the crumble with adult and enjoy yeah dude it's really good you guys did you kill that everything you make is good I think it might be my new favorite way to have this crumble so you can eat this during cherry season when the cherries are fresh or you can use frozen cherries so you could eat this year-round we could eat this year-round you you should eat this year-round mm-hmm hey guys thanks so much for watching as always and remember keep it quirky bye |
eW_ztUkNKZQ | I've got the tank off we've got it all sanded down using 400 grit sandpaper wet sanding kill debris and all that stuff off of there taped everything up there's a motorcycle there John I'm going to spray a little close your paint on that little spray paint paint on it see how does here we'll check back with you here in a minute are you dude looking at a first coat here kind of get a little bit of wet sanding going on with 2,000 grit sandpaper and we're going to start working on layering up the paint and getting it nice and smooth and yeah that's a new paint new clear coat should be good to go right looking at second coat of paint now looking very solid in the paint color the color is looking very nice nice and solid and true we're going to let this dry for about 10-15 minutes then we're going to wet sand again with mm sandpaper which will bring us to our final our final finished level of paint and maybe we'll do a third we'll see but uh just get that smooth smooth finish spend some extra time doing the wet sanding get the egg ultra finish and then we're going to apply some clerk it already you do we are done painting we're done sanding with 2,000 grit sandpaper you can see a shine already a smooth shine all the orange peel is gone motorcycles ride in the background ruining my audio make sure everything's dry make sure everything's taped up good to go and apply clear coat and you want to apply it either lightly if you're not good with spraying or just lay it on thick because you want to really get some shine going on there so I'm going to show you after in a few minutes all right here we are with a one coat of clear coat it's drying right now I just got done spraying and apply two to three more coats until your desired thickness is achieved here are the side panels of mine they're already done yeah all in the sanding folks all in the sanding are you to buy this particular coat on I sanded it one more time and sprayed another clear coat really thick it seems the thicker you go the shinier it gets until it's finally where it needs to be I'm finally kind of happy with it so so four down here got some water got some water droplets down there i'ma have to redo that part here's the back fender back then you're looking good and if you all know and I've already done the front fender so it does work okay does work hello looking good like so torn apart kind of fun fun fun fun so finally kind of happy with it so that's I mean look you can see myself that's good looking good and here's the final product on the bike fairly happy with the way it came out tail end fairly glossy for some reason the tank would not do just as perfect as the small pieces so I like this fender - the fender is fairly fairly glossy be it the tank just isn't quiet to that part but it still looks better than what it did I think so back end back in looks creaking oh yeah did a little brush work on the Virago not too happy with that but it was just like chipped chip painted chrome so you know these how glossy that is you see me holding my camera so for a paint job that cost me about let's see about six dollars a can two cans of paint three cans of clear coat five say 30 about 30 30 to 35 with taxes and all that stuff for a paint job from a motorcycle again this is the second time they've done it and pretty happy with it compared to paying somebody you know three four hundred dollars whatever to do it so thanks for watching youtube send me a link below if you paint yours or whatever you know and I'm gonna take this call and I'll talk to you later thanks for watching |
-ToIM0aREY8 | In a previous video we learned how to make these paper sticks to use for secret love notes or for fortune messages. We will take this same idea to make twist icicles. They look great as Christmas decorations. We can use different kinds of paper. Pull a strip about 2 inches wide. Aluminum foil has one side shinier than the other. Choose the side you prefer. In this case, the shiny side will be visible. Turn it over, and fold in half. This is a 12-inch strip. When folded, this is about 6-iches (15cm) By folding we make two layers, which makes it stronger. Place the skewer near the edge. Wrap the paper over the skewer, leaving extra here. and then we roll all the way. Once here we remove the skewer. Flatten the edge. Flatten an equal section just below, in the same direction. Flatten in the opposite direction. Move all the way down. To hung we can either punch a hole with a needle and hang it from a hook, like this one... or curl the end and hang it from the tree. I personally prefer hanging it from a hook because the ornament has a nice swing. Get a square 6 x 6 inches, fold in half, fold each edge to the center. Cut along here. We can do it by hand. Since this paper is thicker we can start rolling by using a pencil. We teach the paper to curl. Once it is curled we can use the skewer and repeat the process. Click at the link at the upper-right corner of your screen for more easy tutorials for Christmas. |
95hUxNBeD3E | I'm doing one of my favorite dishes in the Greek kitchen it's actually one of the simplest dishes one of the most rustic but also one of the most elegant it's spinach rice pilaf called spanic or ezel I'm gonna start the way I start most of my recipes which is by hitting a little bit of great extra-virgin Greek olive oil and sauteing an onion in this case I'm using an oil from western Crete from a place called Sathya this is a protected designation of origin olive oil chopped red onion here which I'm going to add to the olive oil soon as the onion is softened I'm gonna add my garlic and my rice this is on a gentle flame I've got my garlic here long-grain hard boiled rice I always saute my rice a little bit we want to coat it with the olive oil that actually helps to bring out the aroma of the rice I'm adding my spinach this is a fresh beautiful flat leaf spinach that I've cut off the stems I want to make sure you do that because you want this is a dish that's soft and comforting and that's what we want that's the final result something that soothes your soul I never add water to this dish until I see what liquid the actual spinach exudes the whole point is to cook it so that you retain as many of the nutrients as possible you don't want to dilute them with the water I cover it I let the spinach cook until it loses most of its volume I'm gonna stir it up and add everything else wow that smells good I'm gonna add a little bit of water to help cook the rice dill which gives it it's sort of flavor a little bit of salt coarse sea salt one of my editions which is a bit of cumin a little freshly ground black pepper just raising the heat a little bit because I can see that my rice is pretty much cooked and there's still a fair amount of liquid left in the pot the last thing we're gonna do to this is add some lemon juice freshly squeezed putting my lid back on the pot I'm gonna leave this for about five or six minutes so that the rice absorbs whatever excess liquid is still in the pot this is a dish we can serve either hot or at room temperature I'm shaving a little bit of feta right over the top I'm adding my lemon just a slice the lemon juice does something to this dish besides making it look very pretty it actually helps us absorb all that great iron in the spinach and at the end of course our wonderful extra-virgin Greek olive oil from Cynthia just a little bit of fresh dill for some brightness and that's it this dish is an antioxidant balm and it's really delicious you |
eOt_sw-8b0U | hi welcome to garden hill I'm Katherine Oh I'm Susan now I thought these were tulips it is mid-september and I was wondering how in God's name is they growing tulips here it's it's time of the year I'm all wrong we have a lot of education to do still for you Katherine these are actually what season are we in we're in autumn these are autumn crocuses they are beautiful botanically colchicum concha come on to come and what we introduce this evening you buy them as bulbs and you buy them the generally could become available according to the book which them strangers are flowering now in August September but you plant the bulbs as soon as you buy them and you plant them three to four inches deep and you plant them in a clump just to give you I'd say just lovely they're central they just die off then you come back of us the leaves come out after these quite long sort of not terribly attractive leaves come out up right so they can naturalize in roughish grass and they are soup or you can put them in your border if you don't mind the leaves sort of flopping about yes aren't they absolutely super look with the Sun now the Sun is just coming down here and the Sun is picking up the color on them yeah and if I open it up people see the sort of oh yeah the center of us there oh I think they are divine and what would you guess by two months out of services probably not as long as that no you get you get them stunning absolutely stunning and no feeding nothing they're very simple they're just just they appear suddenly you realize you've gosh that they've come up again yeah they're absolutely magnificent and you can buy those in the and hardware store card is a client yeah in the guard the center yeah and and it's it's a common variety so there would be difficulty there shouldn't be difficult to get yeah yeah absolutely beautiful |
syz7tjzvuz4 | [Music] hey guys what's up welcome back to my channel my name is jana today i'm going to do a college haul so think that I bought for college this is everything that I have or what I'm going to bring a lot of stuff I haven't bought yet and I haven't thought of and some stuff I don't have with me because I'm in the process of moving so yeah let's get started I'll have everything that I talked about in this video linked below just in case you want to buy it too firstly I bought this two piece comforter set I definitely hit myself in the face okay don't do that fringe or normally they're twin extra large so that's what I got and I really wanted like a turquoise gold white theme so that's what I'm going for this comes with a comforter and a sham and then my brother got me a mattress topper actually it's very helpful and that's also from Target um my mom got me this like pillowcase thingy and I'm not sure where she bought it from actually but there's that I guess I'll do everything that goes on a bed fairies I bought two pillows one look like this so basic I know but so it's often fluffy and cute so and then I have this one it's called it's called it says dream on it and gold underneath this is from Amazon this is from Hobby Lobby I believe so yeah I think this will go really cute with my comforter that I got I got cube bed sheets one is in the color like mint green and one is in the color white you want to bring two sheets to college just in case like you're washing one then you can just put on the other while you're washing it you know these sheets are from Bed Bath & Beyond and then I got this shoe space-saving organizer I got this from Bed Bath & Beyond cuz I have a lot of shoes so I can just put my shoes in this like container box and just slide it underneath my bed I already own these but I highly recommend getting fairy lights or Christmas lights whatever type of life because they really decorate a room and I feel like everyone and their mom has them in their room next I got this from Amazon it's just a water picture with the filter is the burrito brand so I think Brita is a pretty popular brand for water filtration I got the 10 cup I just feel like I want clean water I don't really like tap water that much I prefer water bottles but I can get pricey and it takes up way too much space in a mini-fridge so this is way better hopefully it will fit in the mini-fridge if not then I'll just have lukewarm water anyways this I bought from Amazon it is a con air reflective light with its like double sided with a light beam around it I bought this for college because so just in case I wake up earlier than her I will not be able to use this mirror instead of turning on the lights and waking her up and also this is better for when you're doing your makeup I'm not sure if you plug it in or if it's with batteries I forgot but yeah I'll have it linked below if you're interested and then I got this afterward wrinkled bathroom caddy and college you just bring this to the bathroom you just like put your your soaps and shampoos and everything I got this from Amazon as you can tell I love this color the only reason why I bought this one from Amazon I could get it like anywhere else but I got it here because it has this color so I look like this on the hand side hopefully everything will fit in here my friend got me the photo frame decoration test clips and string so that I can hang up photos on my wall I got this laundry bag for my laundry obviously my mom like I said I love this color it's just really cute with gold lettering on it I'm not sure what I need through my classes yet I'll find that out later but you know it's just a notebook I could use it for anything one of my high school teachers got me this notebook specifically for like college journaling goal and I already started doing stuff with it if you like interested in how I decorated this and everything just let me know maybe I'll make a video about it I'm not really sure where they got these but I got this planner it's from Target I love blue and gold together that's 2017-18 on it I have like gold detailing here's what the inside looks like I do like the big monthly calendar but you could also do bi-weekly as well lastly I'm going to show what I got from Bath & Body Works I got like a $10 off $30 coupon or whatever firstly I got this ultra shade 24 hour moisture body cream in the scent gardenia and fresh rain my friend Libby got me candles we're not allowed to burn candles in the door but these are so fragrant they're from Bath and Body Works if you just leave it open the smell comes out anyways so yeah I'll cross the cranberry and champagne toast do a key smell the same I got this set the fragrance mist Shea body lotion and shower gel and the scent French lavender honey and this is my favorite spectra Bath and Body Works is just like just floral and free and has like a honey smells to it too so I got that troubleth I set I forgot a big set the shower gel and a lotion it's in the Senate pink confetti this just smells like sweet pears a girl for sharing without their man I know to provide soaps for free but like why not just use bath and Bodyworks you know I got Japanese cherry blossom classic and seaside citrus like I said we can't light up candles in our dorm room though I got those inky candle bringers Spears take off the table and it just brings a nice fragrance and I've got the scent pink fans I think that's it thank you so much for watching I hope you enjoyed I'm going to try to do more college related videos so if you want to see more comment down below what you want to see if you're not subscribed already make sure you press the button join the family just kidding there's no fat weight on those families but yes it's great and I'll see you in the next one [Music] |
dPigP0td1Jk | everybody welcome back to the food of that cube dunno the best ombre week but this is the dice fauna game this is a nice crack out this is carbonara come on out of my carbon our before says the Sun ingredient is a carbon I'll be sticking the upper you stick it up at 30 minutes 35 minutes it all goes a bit noisy crispy on top inside pretty boys bloody eggs me is really cranky ingredients you do that ingredients but I will show you again gradients right you got a nice but if they are baking I like streaky bacon kids more flavor it's beautiful quick bit of cheddar you use any our cheese you use palms that anyone our friendship thumbs has been sorting with a baker as well so I use your cheddar the escape olive oil double cream a bit of black pepper it's beautiful so much together oh it's do some cookie cookie the same before but it's just you start to do some gloves these Powell yeah it's all thumbs up I'll go to pester it's just it just to be held any you know I mean a stick there like that else keen I'm talking that just just took me a little bit just give a little Scrabble yeah just push them in here like this way because it here I'm supper there's a cheese or goes in oh great what is it they're the Baker's on the fake can I fried the bacon butty always food so just do me a Caliban quiz been like like what you might like it before I was I don't watch it most of saw because let go see old queen what fun videos I like their black pepper not elementary for one I'm going to put them on just to kind of shake serve you tell you the stick back okay let's go yeah let's go do she's got me all mixed up now beautiful mixed up okay I can only cookie really just put the skinny on and let the bacon really this is about I mean 577 in centimeters from 17 centimeters any kind of mistaking space oh that's not that just all that little bit yeah will be a cheese at the bottom and that's what you do is on the stick this yeah pull skate of choice bacon stop just it's beautiful smells nice already it's gonna be great putting the oven ATC 30 minutes 35 minutes keep our idea there we go straight from the oven beautiful smells smokes absolutely go just really really lovely still pumping the white hair did I call them yeah sitting I'm wrap it up take the old Tino for that man cool right now the Mook isn't tasty I can't all right here we go beautiful smells wonderful whatever he does it smells like carbonara sticky fingers oh he does he looks nice today all right here we go that's me a taste in these looks gorgeous it exposed if you like carbonara I mean you're gonna love this just please just skip the cake it's perfect beautiful it just gives it another line of 18 you know way you just really really is gorgeous perfect see you later |
c9eXaYfJyxk | I'm gonna make you a world with these two hands today love memories and laughs and all that I create photo ornaments are a quick but elegant way to decorate for the holidays they also make inexpensive gifts you'll need clear glass or plastic ornaments remember that glass ornaments are fragile so opt for plastic ornaments if kids are crafting with you plain ornaments like these can be found at almost any store around the holidays I bought six of these large ornaments for less than four dollars you'll also need clear transparent film my local craft store carries computer graphics transparent sheets by their photo paper you might also check the office supply section of larger stores it's important that the film is specifically made for home printers when selecting computer graphics choose the right one for your printer either inkjet or laser this particular brand is archival safe meaning that your printed photos will last for years we'll start by preparing the photos for printing check the ornaments packaging to see what size they are the photos will need to be cut into circles slightly smaller than this to get a perfectly sized circle we'll make a quick template in a word processing program open a blank page and click on the insert tab click shape then select a circle from the menu hold the shift key while dragging on the corner of the shape notice the dimensions of the shape are shown in the corner in some programs you may need to double click the shape and select edit then type in the desired size you can print out this page cut out the circle and trace it on your photos or you can take it a step further and overlay the circle directly on the photos which will save some time later to do this right-click the shape and choose a range then select bring to front right click the shape again and choose format shape or edit shape in some programs select fill from the menu click on color and choose no fill now your is empty so you can drag it directly over your photo use the arrow keys to nudge it into place it's a good idea to print a test sheet on regular paper first you can print a lot of photos on one transparency sheet but leave about a half inch above each circle to fit in the neck of the ornament once your photos are set up add the transparent film to the printer make sure you insert the film so it will print on the rough side remove each sheet from the printer promptly and lay ink side up for a few minutes while the ink sets now you can cut out the circles either trace your circle template or cut around the circle print it on your photo remember leave a half inch square at the top of the photo as this will slide into the neck of the ornament and keep the photo in place to place the photo in the ornament remove the ornaments cap by pulling upward rolls a photo tightly with the rough side of the film on the inside slide the transparency into the ornament using the rectangle at the top of the photo to position it these transparent ornaments look great with color black and white or sepia photographs however you might want to avoid text since it will appear backwards from the other side of the ornament if you'd like you can accessorize your ornament with handmade bows I'll show you how to make an easy multi loop ribbon bow cut about a yard of ribbon as well as a second piece that's about eight inches long hold the cut end of the long ribbon against your fingers with your thumb wrap the ribbon around your four fingers make sure the ribbon is directly aligned on top of itself pinch the ribbon loops with your free hand and slide off your fingers flatten the loops then make a small snip on each side of the ribbon in the center do not cut all the way through the ribbon this will allow us to achieve a tighter knot use the shorter segments of ribbon to tie a knot around the loop driven place the shorter ribbon in the center of the loop along the snips and pull tightly while nodding I don't don't don't don't feel afraid to enemy don't don't don't don't miss a chance to be creative don't don't don't don't try this at home try this at all tug on each loop to separate you can either leave the ends of the ribbon long or you can snip them off use glue dots or a hot glue gun to adhere to the top of the ornament for more information about printable transparent film please visit graphics arts comm for hundreds more crafting tutorials visit my website made by marzipan calm |
ZFyWsYYAkis | I mean and welcome to my kitchen and today we're going to be making a delicious deep-dish apple crumb slab pie let's go see how we make this alright to get started on this really amazing pie this is a super simple way to make a lot of pie for a lot of people so it's perfect for Thanksgiving or any get-together we're gonna have a lot of people I have about seven to eight granny smith apples i don't measure it by the pound they measure it by the apple they were medium-sized just fits nicely in your hand apples I ran these through my Apple slicer corer peeler thing and that's what happened okay I'm going to add to this the juice of one lemon alright we're going to add also 3/4 of a cup of granulated sugar a tablespoon of apple pie spice and a half a teaspoon of salt because I always say well everything's sweet needs a little bit of salt 1/2 a cup of all-purpose flour goes in here then you're gonna get a spoon and you're just gonna blend this all together ok I have prepared a double pie crust that I pressed into a 9 by 13 pan this is the stoneware Baker from raita that they were so gracious enough to send me if you're interested in getting your own I will put the link to this product in the description box below it's beautiful all you have to do is when you get it is wash it and then before you use it you're gonna let it dry out even before you use it you're gonna let it go get it wet and then you know let it dry out and then put it you know I put a little a nonstick cooking spray in there before I pressed my pie dough in there and this is my cream cheese pie dough that I made as a next in another video i will also put the link to that down below as well now we're just gonna take our apples now we're gonna put them in the pie crust that's a novel concept for an apple pie the best part about this pie is it's easy to serve it's easy to make you're not fussing with you know multiple pie is you make one big pie and everybody is happy now I'm gonna just set this aside for a moment and then we're gonna work on the topping we're going to use one stick of butter that I've cut into cubes 1 cup of brown sugar 1 cup of all-purpose flour tablespoon of apple pie spice and then all you're gonna do is you're gonna get in here with your hands and you're gonna start mashing until the streusel forms and then we're going to put this all across the top of the pie your still is all done but I wanted to show you what it's supposed to look like because today I'm sorry honey that was probably an accident it's it's supposed to look like sand okay but when you grab it and grab a handful and press it in your hand it's supposed to look like this okay if you give it a little bit of a nudge it will fall right apart now I put a cup in to start and I mash it together really really well until it was very very sticky and looked like I'm a wet dough that's not how you want your streusel to look I kept sprinkling flour in here until it looked like this yes honey you did you sprinkled the flour in here for me what would I do without you so in total I probably added a cup and a half to two cups of streusel I mean flour into this crystal so you're gonna have to judge this and you can see when you kind of break it apart you get big crumbs and you get small crumbs and that's exactly how you want it okay so I'm gonna go get the pie and we'll top it off all right now just top off your pie with the streusel make sure you get it is evenly distributed as possible and I'm grabbing it and I'm breaking it apart as I sprinkle it because I want some of those big pieces of streusel to stay big on the top of the pie people will fight for those giant pieces of streusel so that's all we need to do now now we're gonna put this in an oven that has been preheated to 375 degrees that's right you did if you don't know how to calibrate your oven I'll link Rick's video down below now we were 50 degrees hot we weren't it was incredible all right that's gonna bake for about an hour we're gonna come back when it's time to take it out and I'll tell you exactly how long it took our hour had passed and I want to just show you the about 30 minutes into the cooking process I planted a piece of aluminum foil on the top simply because I didn't want my crumb topping to burn look at that and it's perfectly done absolutely beautiful I'm gonna bring it over here where the light is a little bit better and you can see it oh the clay Baker has like autoclave Baker it's a stoneware Baker it has evenly distributed all that heat and you can see that our filling is bubbly and thick and delicious our crumb crumb topping streusel here is just right putting the foil on is imperative about half way through if you notice that that it's getting a little too Brown if you has to stay in there another half an hour it's surely going to burn so what you want to do is you want to put just lay a flat piece of aluminum foil right on top it's gonna protect the crust and it's gonna protect the streusel and everything's gonna be fine now you're gonna want this to cool because this is molten hot right now we're going to come back later when it's time to cut into this for dessert and we will show you what it looks like it does our PI has been cooled and it's time to cut into this so I'm just gonna take this is a rat the rate of super power that I'm using to slice ended up high with just because it is a comfortable pot a comfortable PI good group it's a comfortable knife to use in my hand to slice this in slice into this whip so I'm gonna kind of slice into it like this it's a juicy pie it's beautiful make sure you get through all the crust and then the moment of truth see if we can get this corner piece out look at that hole now the other moment of truth you make the husband taste it and of course you can put a nice scoop of vanilla ice cream on that those apples are just delicious that's very good No ouch delicious I love apple from pie there's just something about it where's perfect there you have it this is going to feed 16 people for 16 servings because this is a serving so this is the equivalent of two pies in this configuration but I love it because you get a lot of fruit it's nice and deep and I especially love the crumb topping it's fantastic itself I hope you give this Apple slab pie a try if you're interested in this stoneware Baker I hope that you'll go check out the rainin knives or rito cutlery website I also put the link below for the super pair as well everybody needs a good paring knife and this thing's awesome I swear it kind of feels like a stick knife in my hem what's great so I hope you try the pie I hope you love it until next time I'll see ya you for joining me in my kitchen today I hope you liked what you watch today and I hope that you try it and I hope that you love it if you like what you saw please consider getting to eat thumbs up button and giving me a positive rating and also make sure that you eat the subscribe of new girl ring out of subscribers so you don't miss out on any of the fun in our kitchen every single day I hope that you enjoyed it I'm really glad that you're here thank you for stopping by don't forget to come by tomorrow until next time happy |
KR-dEZe_rvI | good morning whitey this is your girl oh good evening my team this is Agathe ye now you come at you with a little hollow video i just received one of my orders from Coastal Scents I want to share with you what I bought and I already done and done a look from using my club st. palette as you can say see for yourself so for Titus let's go ahead and show you what i look like i used colors little darker colors to insinuate one look and I also used a little bit of the sample color so I'm going to hell show you that I got I got my 28 neutral palette mucosal sex really pretty violent love it didn't want it now I finally got it gives himself and I got it was eighteen ninety-five when i bought it okay Mia it came today I just received it around two-thirty um stint your standard term and also they sent me a sample of this pretty gold really brigo color guys think about really pretty is shimmering and luxury colors this year is called Calista are probably them jacked up the name Calista kalisto i'm going to show you guys because he is complete solo stuff that's a really pretty color and also with my order i ordered a gel liner in jet gel liner most watched from the colors for my neutral palette this here is a black liner that I'm I used on the eyes I really were the gel liner a real gel liner and the person looks like this and it's gonna this is what it looks like it's watched I mean they give you a better view of the closest I this is what it looks like swatched if some thickness called jet really pretty color black and i left i love the bottle the bottom is cute i love the box that they come in it's very cute the only thing i hate it was trying to get it open it was a very difficult to figure out how they opened it so I just like hmm and I twisted it came right on off ah but that being said enough about the liner the line was good I liked so far haven't had any problems with i will do a review on this line so i can let you guys know what's going on how it works for me if there's a new action so my eyes now on to the 28th palette neutral palette I got i'm going to show ahead go ahead and swatch some of the colors and then see i'm pretty sure doesn't seem upon the fight eat a lot but I let us watch on these pretty colors oiling your sister here really free color here and I'm have this on my out of a lie as a smoky look I'm going to apply that so you guys can see the cop smokey to got pigmented this it I don't need a brush to put that on I applied it with my fingers and he just automatically gave me a smoky look I'm a hat on some but it was blizzard and really well look at that really pretty neutral color purple love it very fall-like color I'm just watch this beige color really pretty really pretty color um you guys can see for yourself really pretty I'm going to swatch this color here another sketch shimmery and it's got some flakes in it with the back we want to squash this peach color oh you're a lawyer you know that there to see go Ahead's watch this Browns wipe my hands off your selecting who's like a taupe color swash that there and I'm going to go into the other colors heroes match these this is like a brownish shimmer in it let's flush this here okay yeah that's what that looks like and I'll do these colors here look at that fully pretty pigment color I'm gonna swatch and we're going to put that like you okay now these are some really nice colors are very pigmented and just received my org no more than 30 minutes ago or half an hour ago and I really love the colors I love how it made my eyes open up to neutrals and follow look so now I'm going working with that palette quite often this week and so you're going to see something different every time so this here is a cranberry look mixed it with berry and a little bit of brown and some beige colors myself just give myself a neutral looks and all my lips I'm wearing my lip my nude on nude lip gloss and lip sticks for my noodle new lipstick in the lipstick is inspired by my son Dante cuffs I had Dante and I say hi tell them that you picked out my lipstick said well keep it read in one phone pain and pink you inspired me to do this lip and it came around beautiful and also you see the gold there are bars from the khalsa colossal ooh and also with my with that i use my oh um blush and i use a purple and a pink together to insinuate the purple so yeah he picked out my he want me to grab my butterfly earrings though times i got from ebay really pretty ones and my mascara is by revlon that was sent to me by a 334 bama girl AKA nicole and in my foundation is college say I'm color 13 caramel and I use my Urban Decay primer potion sore on my back for my primer so yes they tuned for more tutorials guys and I will do a tutorial on this as soon as I can so be looking out for that again stay tuned these guys say bye yeah |
ZinJ9-LHPFY | hey guys so today I'm going to show you how I make my kale spinach and carrot green juice for today I am really not feeling well so I kind of need the energy for today so I figured I would share with you guys so here's what I'm going to do I am going to put in my spinach and I have my ninja cup and this is just under a cup of spinach I also have my kale and this is just regular green kale I'm going to get my carrots okay so now I have my carrots these are just the baby carrots that's for me to cut about seven in there I'm going to go ahead and take half a banana 6:01 cup of distilled water and then I'm going to put in my my body by by shake mix I'm going to sprinkle some of that in there as well and this is just my vanilla shake and I'm going to just sprinkle some in there and then I'm going to add one more cup of water just like that sorry I just double carrot in my mouth so everything is on there I got my ninja pod on there I'm going to pause all three times this will kind of break anything up then I can go ahead and take a look and see how it's picking up there we are right now sometimes the kale doesn't like to break up completely so we want to make sure that we're not having chunks in there I'm gonna take a look okay it's blending really nicely there's not tons in there so gonna pop it just a little bit more there we go I forgot to add in my coconut oil so I'm going to take a tablespoon of coconut oil and then another one because I do like to end just coconut oil everyday I just don't like drinking it I'm taking it straight so we'll put that back on and then repulsed okay and that is it we can put it in a cop I did get some questions with regards to why I use the coconut oil and not coconut water because coconut oil is good for you and there we go that our green juice for today super pretty and good to go okay guys so this is my green juice for today it is awesome it is it's got a little bit more fibers in it and then what I normally make and that's because of the kale but it's delicious and yeah I hope you guys enjoyed today's recipe I'll talk to y'all soon |
_-bqXtPJyWk | gardening is like anything else you have successes and you have failures yes jasmine is one of my successes it grows all through the trees wild completely wild and there's always perfume on the breeze see that's completely wild it's a success story Jasmine grows so easily from cuttings you just take cuttings in the cooler weather and just just put them directly into the ground or sell sick and you can put them up and they grow quite well I do everywhere you look here this jasmine all direct through the trees these ones haven't started to burn it but oh she gave me a fright oh that must be a black bear in there mmm yes yeah blackbirds they like jasmine yes there sir jasmine just going all through the trees here or from a couple of original cuttings it's lovely I think it's the same type that they put in Jasmine scented tea she couldn't know what you're doing because there are some plants called Jasmine that act desma at all and they're poison look at the size of those ones jasmine just draped over everything just draped over everything just draped over everything lovely so you have successes and failures and gardening and apparently here this jasmine is one of my success stories cause lays a beautiful perfume on the wind it's quite drought resistant to really once established and the whole neighborhood is enriched with its beautiful perfume the breeze is centered all beautiful Jasmine I'm looking up vertically or beautiful jasmine climbing high up in the trees i'm using the telephoto lens it's also high Jasmine just draped everywhere I look Jasmine on the breeze |
GZKKhNns27E | hi everyone is now from sparkly belly today I want to share with you the I why belly dancer ornaments this was inspired by these pretty snowflake ballerinas and I wanted to make a belly dancer version that can be used all year round it's easy to make and great for decorating your dance space so let's get started to make these ornaments you need dancer template you can click on the link on the screen to get your free templates from my blog table napkin or doilies I got mine from a dollar store scissors glue string I'm using white fishing line here first print out the free templates from my block and cut just inside the gray line I realized I wasted so much blank space on these papers so I fixed the templates after I filmed this video and the version you will download from my blog will have all three dancers on the same page then we'll do a little origami here take a napkin fold it so the folded edges line up and fold it again in the same direction then cut from here the shortest edge to worse the other side in a nice curve and snip about one centimeter or half an inch from the tip unfolded and it should look like a circle skirt slip your belly dancer into the circle skirt and fold the top randomly like pleats to make a nice skirt shape and just glue it onto the dancer I like to put glue on the dancers waist area then gently place the edge of the skirt you can make the skirt with a paper doily as well if you use a paper doily just fold the same way but just press the center to keep the flowy shape of the skirt cut the tip off and that's all you need to do since it's already a nice circle then slip the skirt on the dancer and if the hole is too small snip a small line on either side like this then fold the size inward to make the skirt nice and flowy looking and secure it with glue then I took the circle piece of a napkin that I cut earlier to make the bra top I cut it in half circles and fold both like this then I just put glue on the dancer place one piece like this and place another one like this then flip and glue on the rest of the paper another option for the bra top is to use the design of the doilies I just cut out this Rose design from an extra doily and RuPt it and glued it around the dancer to make her bra top now we attach string to the dancer's for this dancer place the string around her hands and tie a knot for the swordancer tie your string around the center of her sword and lastly for this pretty dancer poke a hole at the top of her head I'm just using a pin gently to make a hole here and tie your string here and that's it I've attached some flowers on the strings to make the ornaments look more fun these bellydancer ornaments are lightweight so you can hang them from the ceiling or window frames and they will sway beautifully and decorate your dance space nicely hope you like this DIY project and if you make your own please share a photo of your creation on sparkly bellies Facebook page and next week I will come back with a DIY costume video so stay tuned and sign up for the sparkly belly newsletter from my blog so you won't miss out thank you for watching and keep sparkling |
2c3oL1fYZC4 | hi this is Tony from Kiwi crate and today we're going to be making bubble wands you're going to be using straw pieces pipe cleaners bubble concentrate and bubble stabilizer you'll also need a measuring cup water a spoon and a large bowl or container let's get started with a triangle bubble wand slide three straw pieces onto the pipe cleaner make sure to leave one inch at the top then Bend your pipe cleaner into a triangle shape and secure the end now let's turn the triangle into a really cool pyramid when you start make sure to leave the short end of the pipe cleaner sticking out twist the second pipe cleaner onto the long end of the first pipe cleaner slide two straw pieces onto the pipe cleaner push the end of the pipe cleaner through the straw to make a second triangle add another straw then fold out the second triangle you created push the pipe cleaner through the straw so it meets with the shorter end twist the shorter end around to complete your shape for the square bubble one just slide on four straw pieces onto a pipe cleaner make sure to leave an inch on the end bend the pipe cleaner into a square shape then twist the end now let's make a cube bubble on take your square bubble wand just make sure to leave the short end of the pipe cleaner sticking out twist the second pipe cleaner on to the long end of the first one slide three straw pieces onto the pipe cleaner push the end of the pipe near through the first square to make a second one slide two more straws onto the pipe and if you run out of pipe cleaners just make sure to add another one bend the first square up push the pipe cleaner through the straw of the first square to make your third square then add two more pipe cleaners bring your pipe cleaner under the corner of your third square loop it around the pull it through the straw add another pipe cleaner add another straw then push the pipe cleaner through the straw to meet with the shorter end push the end and now you're done let's make the bubble solution for all of your bubble concentrate and bubble stabilizer into the container then add four cups of water stir until the stabilizer is dissolved dip your wands into the bubble solution to see what sort of shapes they create have fun blowing bubbles hope you had fun with this project please share your creations with us on Instagram and Facebook just make sure to hashtag Kiwi crate see you next time |
ZlQXgdeqfe0 | this is one delicious comfort food hi I'm Rebecca Brayton and welcome to watchmojo.com and today we'll be showing you a recipe for creamy macaroni and cheese for this recipe you'll need two cups of dry elbow macaroni five tablespoons of butter five tablespoons of all-purpose flour four cups of warm milk salt and pepper to taste a dash of your favorite hot sauce one teaspoon of ground mustard and one teaspoon of Worcestershire sauce and five ounces of cure shredded cheddar mozzarella and Monterey Jack cheese for the topping you'll need 1 cup of bread crumbs 1/2 a cup of grated Parmesan cheese and paprika to taste start by preheating your oven to 350 degrees and then grease a 9 by 13 inch baking dish next you want to boil your pasta bring a large pot of lightly salted water to a boil and add the dry macaroni and cook it for about eight to ten minutes until it's al dente then drain the pasta in a medium saucepan melt the butter and then add the flour to make a roux cook your roof for about two minutes and stir it constantly when that's done whisk in the warm milk a little at a time once all your milk is incorporated bring the sauce to a boil and then reduce the heat and let it simmer now add the salt pepper hot sauce Worcestershire sauce and mustard and stir it until the sauce thickens when your sauce is thickened remove it from the heat and add your three cheese's now add your cheese sauce to the macaroni and stir it to make sure it's all covered when that's done pour it into your prepared baking dish now top that with your breadcrumbs paprika and Parmesan cheese bake your mac and cheese covered for about 30 minutes then remove the tin foil and bake for another 15 to 30 minutes or until the topping is crispy now leave it to cool for 20 minutes until you're ready to serve try changing up the flavor of your mac and cheese by using different cheeses |
guqaFKDnZz4 | hello everyone its Lana if you're like me and you have a lot of these like little sample cards with the perfume innit they're lovely perfume but I just have so many I mean I've got tons of them I Scott out burberry clean Gucci I mean it just goes on every time I go to Sephora they give you free samples every time you go to Saks Fifth Avenue they give you free samples Neiman Marcus there's Gucci dolce gabbana I mean I just have so many of them so to this year I wanted to make something that I could give them out in the past I have taped them to a package and they get lost whatever this way they can pick out their own so the first thing i did was i bought this little Christmas tree and it's very small it's about a foot tall maybe it was 12 99 with fifty percent off so I paid 650 for six hours 50 Cent's it's all made a little jingle bell and it jingles okay so what I did was it's probably not quite big enough but it's gonna work this is just so the first thing I did was take some of these little sample cards and this one's for man but that is a matter we have minutes stop by to and I have a hole punch and I'm going to punch a hole right here on the top in that right here so boom punched a hole in it and then I bought some ribbon this ribbon was like a dollar at CVS it doesn't matter what kind of ribbon it can be inexpensive ribbon I'm just going to take this one and cut off a good link put it through the hole here and make a pretty bow so I just made it to pretty bow I got some Christmas tree ornament hookers I'm not hookers and I just take the hook and put it through the hole as well take the hook and add it to the tree I'm just going to stick it through the hole in the bell up here and I'm going to add a little topper to the tree that I've made it's just a couple bowls that I put together and I'm going to tie it to the tree around the top then I'm going to take another one to cook through the whole crunch it tight and add it to it too and I'm just going to keep doing that to all of them and then I'm going to stick it in there and just keep adding them until you have them all hooked on and I'm going to put this in the guest bathroom and any man woman or child that sees the sense that they want they can take it off and have their own little sense and i get rid of my expense i get rid of my perfume samples they get a little scent and everybody's happy put Bochy you could also just tie a ribbon around them if they're not in the card and add that as well just anything that they could go and pick it out so so that is my little Christmas tree of sense and I just think it's fun it's good i'm going to put it in the guest bathroom back let's take it back there right now so we just added it here in the guest bathroom and anybody that comes in here is welcome to grab one and they can take it home and everybody's happy I just thought it was kind of a fun easy way to get rid of your sample fun thing to do I want to try it I've never done it before so I hope that that helps some of you I've got so I've got another drawer full of these when these are gone and I'm sure that they will be when they're gone I'll just add some more I just think it's kind of fun so thanks so much for watching till next time bye |
hO6mJhkTD4U | gelsemium sempervirens margarita is known as the Carolina Jasmine the variety called margarita is what we're honoring in the gold medal program because it's a hardy strain party to our area the mid-atlantic region it gets yellow flowers in the early spring it's an evergreen vine what's really nice about this vine is it can also be used as a ground cover it's a it gets almost no disease or insect problems at all fragrant flowers can be used in any condition sun shade or part shade very very dear resistant plant the Carolina jasmine is a native to the eastern United States is best planted in the spring to find it in the fall you can plant it and get it in the ground before Thanksgiving you you |
pY5plGECyKA | Today we are going to make Masoor Dal with Spinach Rich in protein and iron. Make everyday to avail it's benefits. Made using minimum ingredients and spices. Pour 1½ cups of water in a pressure cooker Add masoor dal, mix well Pressure cook for 2 whistles Heat the oil in a kadhai, add the
cumin seeds, mix well and sauté Make a paste of green chillies, garlic and ginger. Garlic is optional. Add the onions and saute on a medium flame for 1 to 2 minutes. Add cooked dal. If required add water. Add spinach and mix well. Add turmeric powder and dry mango powder Add garlic-ginger-green chilli paste Add tomatoes and salt Mix well. Cook for 2-3 minutes. Add ¼ cup of water and mix well Add red chilli powder. Let it cook Serve hot with rotis. |
P-Jc2MKlvek | alright so now I'm going to make my bread crumb topping and to do that we're going to just start with slicing up some of this day old bread don't need to slice it up too much because i'm going to use the food processor if you don't have a food processor just want to chop it up as finely as you can on a cutting big cutting board and then on the cutting board you can just chop it all together with your knife I'm going to slice my garlic into chunks and drop in my garlic the leaves on the time here I'm just going to pull those leaves off stems drop them in if you pull backwards actually against the stock that come off easier so if you pull back against it get those leaves off easier then I'm going to pull off a bunch of this parsley from its stems just get the leaves in there let the food processor do all the chopping of those let my shred just a little bit of parmesan in there smell those curves delicious then I need my salsa star sprinkle of salt little tougher to taste of course if you don't like pepper don't use as much as I buzzer damn so she's nice hey and then at that point I want to just drizzle in some olive oil well it's going to moisten all the crumbs so they get nice and crunchy and delicious in the oven it looks good |
jWLC0-c7vbk | hey everybody in today's video I'll be teaching you how or showing you showing you how to duplicate items in terraria on console a fair warning though some people have told me that especially on the PlayStation one that you can't lose your game or risk losing your game if you duplicate now for the record an Xbox version that we've played we never happened to us ever we've never lost your game no glitches have ever happened from it or anything like that but just as a disclaimer I'd say this is at your own risk now what you do need is you need at least two controllers and what you do is you have one person I'm in the game um so ideally you want to have a couple chests near your spawn point you can set your spawn point by having a bed and then a house and everything and doing that but even you can have it you can have chessmen or any spawn point really even if it's the one you start at the game with now what you want to do is whoever whatever item you want like let's say we wanted a bunch rainbow bricks right let's say that's what we wanted we throw it to our partner our partner gets it right then the second person and then so what you want to do is you want to put this down here it has to be it down somewhere in these three rows down here because we're going to be putting the chests so what you do is once you have that item the second person hit save and what you can do is you can go into your chest and you press the second button that will push anything the first three rows down in there and then you can hit exit but you exit without saving exit without saving then you press Start v-log go back in and you spawn right back at that same point but you still have the rainbow brick in there but you write them in there but it's also in the chest so you do that again and now you have to you can then in this way and then you press up there like that and this way you can have more than one item that you can duplicate and you can now you now what you do is once you have the additional item if you hit save again just like that so the game saves the data then you hit exit again oh it not faggot what you do is you then you put the items back in the chest the down one let me exit and then next without fading and now we've got two in here and two in here so you press down again and up and then you get you've got for those things now you got four rainbow bricks now so you hit save again and as you can see you're probably starting to pick up the pattern by now if you have it already and you hit then you put it back down now you put four in there and you hit exit and you go back again and then you just that and now you're duplicating eight and this is the way to really massively you know if you need a lot of bunch of something now for items and weapons I wouldn't recommend that too much you can just hand it to your partner and do it that way but if you're going to lope it like reduce multiples of lead you need a large quantity of anything this is a really ideal way to do it and you push down again you get all these rainbow blocks just like that and this can work with any item pretty much I come across any item that haven't been able to duplicate yet so right so I said now we've got laid all that now in a normal game some items are very rare and hard to find it's a terrible aid it's hard to kind of create and you can make multiple terribly if you wanted to just like that you could use the same trick in fact I'll I'll show you real quick as well you just you can just put the clear blade right down here it hit save and once the game is saved you just put that down there you hit exit exit without saving and you got to share blades now it can even be like once you get the right prefix that you want you can duplicate that along with the prefix as well and if this is our just a really good useful trick because there are very rare items that will take up a lot of time and if you have a lot of time and you prefer to do it that way that's completely ok but if it's something like that that kind of pulls you back and you won't have as much fun and you rather have to get that out of the way so you can have more fun then this is this is definitely the trick for you it's like I said I've never had any issues but there have have oh I feel the evil presence watching me whatever shall it be [Music] who knew well on that note if you guys like this video please hit like you're watching this onto which we do have a let's play channel it's called OVA Let's Plays it's on YouTube and thank you guys so much for watching if I had I had a guest evil presence in yet I think that's either is Zulu it's some type of my big boss monster of some sort I just don't know which was which is probably going to happen once it fully reaches night time at any rate thank you guys so much for watching and I hope you have a good day bye everybody |
fO_Ge9UtuRs | my name is Sabrina with flavor right foods i'm here to show you just a simple technique you can use in your bakery see if you can try it first of all start with any whip icing or whipped topping you prefer whip it a little thicker than you would normally this is more for quick production for single layer cakes any size fill a quick i sir bag have a pan of crumbs or toasted almonds sprinkles whatever you have extra of that will be the garnish of the outside of your cake with your quick i sir tip and your bag ready at hand start with a strip of icing or whipped topping all the way across the diagonal length of the pan today i'm using a 7 inch layer cake now make sure your cake is an entirely thawed or it could fall apart in your hands now we're going to roll it once we're done there's the cutoff and we'll place it on our board now we've finished rolling the cake now we're going to top it and border it these can be frozen and brought out at your leisure so you can fruit top them at any time any size border tip as you like and here we go now it's ready to put into the freezer until you want to use fresh fruit and top it later go to play right calm for these and many other recipe ideas |
1d7_DzQ2dt4 | today we're going to talk to you about using a Z at a Jasmine for erosion control in our project today we have an erosion problem behind this fence we've got an old fence here that we're going to have to take out then we're going to have to bring dirt in get the slope set and then put the Jasmine on the hillside to hold the new dirt in place if a retaining wall is not in the budget Asiatic Jasmine may be the answer it's a very hardy plant and its really good at holding soil in place we've got the old fence down it's almost loaded on the truck we're going to go ahead and start moving the big rocks pulling them out to the side when we get the new dirt put in and get everything grated the way we want it we're going to put the big rocks back and use them as accent pieces before we start planting let's talk about the Jasmine for a minute this particular variety is known as Asiatic Jasmine it grows about three feet wide and can get up to about eighteen inches tall it's very low-maintenance and suppresses weeds well it also tolerates most landscape environments this is a perfect solution to a hillside erosion problem now we have the dirt in place we can get our Jasmine planted when planning make sure you're planting in well-drained soil and don't plant too deep and remember be sure to add a little fertilizer when you're done as you can see it didn't take much to solve this erosion problem we came in and replaced a worn-out wall that was barely holding the dirt back with a natural longer-lasting solution the Jasmine fit the bill perfectly if you liked this video you can see more as seasonal concepts Columbus com I'm Chris hood thank you for watching |
Dj-u8miTd9Y | hi my name is Anna I'm an art student an origami expert today I'm going to show you how to fold an ornament with paper so for this project you will need a rectangle piece of paper we're going to make four of these shapes so what we're going to do is create a fold through these two edges just like that ok now we're going to bring this in to match this edge this is all you need to do for each of the four of them okay so what do you want to do is have two of each color and now we're going to lock them together so let's start with these two just like that now next caller and the next one you can head it and put on your Christmas tree well that's how you create an hour ornament with origami I hope you enjoyed it have a great time |
PL7Pz_OpIeY | hey legs is exited to come to you a real quick video on few things that I picked up and went to lush and I pick some of the dream crane I can't wear a lot of things that they have excuse me and what is it like this store because it has a lot of fucking money because I have excellent so she said this is great for which was designed for eczema suburbs so I picked up this dream frame was too expensive that I didn't quite realize how much she said it was she told me nineteen dollars or not do you won't pay 19 no but it wasn't my chin down so when I got home not checked my account was 24 99 Jamie sampled the other dream cream movie a sample of honey I watched kids and a hair views this movie and some of the UM the body lotion eucerin works best don't even worry about it that stuff move voice no money so I went out to TJ maxx picked up 10 bag could help it it's purple what a cute phone in the hardware for the cute got some oils from a lady on YT her name is Stacey leave our company name is infinitely sick and I picked up true love in 1 ounce container it smells really nice marc jacobs daisy smells really good the one dolce & gabbana coach smells sooo good viva la juicy and lovely Sarah just Arkansas's with it but my favorite of all of them is the marine move s-stop oh my god no someone said I love that scent really really pretty I walgreens sure train case over seven dollars 49 set 5704 litanies level but hey so when I was playing I said you will ever come get it one raffle at work and it was for breast cancer awareness the susan komen Race for the Cure crowd full of America's does wonderful job you into the community so this was a rapper that they had our money went toward the race and I got the bag beach towels flip-flops and sun shades and sunscreen Hawaiian Tropic again inside got four tickets to Reggie rivers which is a water park here and grab the Illinois and this one is six flags are on sale old area wonderful prize I'm so excited me or my grandson go swimming and ride the rides as friends and do all of different water things that they have over up there I was excited about when is that did have some soup so I had to go pick up swim suits since I one of those tickets and without this Koji this work so i gotta work you really were cute has to get loads all over q the front is like boy shorts and back to get your package drop round in the bag it has 1 parking dispute lube oil shots and it is very few I like a sausage I'm not going to worry about how to my lenses I'm just talking it out on half the time alright Nomo picked up two pair shoes no cute i really like that shoe store it's over said Louis it is on natural bridge and Lucas aha and North Oaks next to save a life I don't even own an angle store but I really like the shoes they have really cute shoes and this year's best put a cute and really really expensive I pay 2299 finishing thank you so 99 what did i do too and I pick up this shoe shoe shoe right I'm still tired this so cute his rant castle of platform in front it's coming with a fabric this is a very sexy shoe on foot really thank you everybody cheaper than argue about this one 20 19 18 199 really cheap and inexpensive and the via chance don't forget to go back to infinitely sense check out our website WWF innocent calm her name space of a she's the owner she also has a youtube channel not quite sure what that is but you find her website is probably on there thanks for watching bye |
p3ZrX7XxI80 | can now move enemies water spinach soup ingredients you'll need cut three Tomatoes put into a bowl and set aside could one bunch water spinach about two inches long and set aside in the pot and one tablespoon of oil and one tablespoon of minced garlic saute until slightly Brown add in the shrimp wait for it to turn pink and add in side cups of water bring to a boil and add in the tomatoes add in 1/8 TSP of mushroom season editing for teaspoon of salt adding half a teaspoon of sugar add in one tablespoon of fish sauce lettuce Emma and in the water spinach mix well and turn off hope you enjoyed this recipe thank you so much for watching |
sVzXPVOoZQg | hello friends management survey 30 of coupling YouTube channel sockitumi trans is video may have formula you're panning fuel at a planetarium battle me this economy people 10 or 20 be friends shipboard easy to grow plant automatic climatic condition where tropical climate me but excessive will and give credit so correct me to Jimmy Miller Baraka who could be could be find are like a lover or hard a legal level or told us a true Lincoln nickel about Krishna corner husband of mrs. Portman and I were to offer to reconquer Nova of course keep trunk thickness II but I don't know you bought he put on a planter or do you plan to actually show Peter 82 question or ever a train or tool current trees tree keeper habitable tell Kiki side Charles at the 7-meter the course of dear friend is now PO Hamish's our technical making a winter mix rubber boat comma Justin and plasma to team Sarang you can summer me before that since discovered data objects of the board sorry Smith Robert Byrd sabe other hand fell it toward a flower itís looking at both had a flower bird sir fertilizer darling a time toward us or disrupt ovulate obeying them looking a beam an associate photo salesman was full of sweet fertilizer at all dude Frankie raha garden actually a map for the cartoon of no plan too many for male agaric Travis Eman and then bonsai coconut charging friends here amidst photo or you could plant is Kim leaf sign of the October a level where you can be able to be just a plant but about the data is key leaves a story short even Elizabeth II when I do to variety difficult a certificate in Elizabeth had a summer average of drying a bigger than your birds big sister obvious name or the both strauber anger you give to see just our two minds when we mention voice our observer Saturn actually summer loving sand here or at Mobile Ops capacity Boudreau kotoba the Chiefs melody Mickey awkward Rangers Camilla Jessamine our jumper winner winner winner advertiser wealthy mighty Scooby - you busy - Toto organic matter Chomper switch other trade so op is what cut above 50 meter organic matter this arises Pookie pine bark eos feel organic poeta just compost molasses tubes you see a chair ahead of a bucket of fertilizer requirement case fertilizers creamer local team power D white cotton a quinta fertilizer stink fertilizer or sour fertilizer Toph is a spring fertilizer instant success the important is to fertilization may have composed to such a thick balance tank ticket order first forestry fertilizer just born born in SSP year dapi put on the base make so many poor the chips now variety or stamina Piarco fertilizer dollar both were a cute tropical plant observance walking target issues so somewhere we did fertilizer key requirement for a guillotine storm a boho dilute when to fertilize the tournament of Toradora bus composed after a native 10-10-10 balanced fertilizers Oh dilute purchase my dolly went in my office compost doctor a year per month winter my business which having technical me ligature upwind in my basement for a fertilizer Dallas strength a bad kryptonite requirement you crystallites percent and up at the outdoor igloo confusion light went on leaky not Parvati is gonna be super channel / - teacher deny / - OH - both ends of our schedule adjust a knife like United States or put on apparently potato when adept elliptic curve of a cebit Unnikrishnan user so friends is the food sunlight made up here a bucket my to reform in quito much you wrap is worse than the others make it super to the surface for a dry oj Toria Bishop I run information make people who puts up boys clothes wretched Cooper humidity healthy to reap dry own a teacher set up into a fine daddy then kill your copier Cherica fish now to better tsukikage of Curtin University for soft wood cutting less people talk about piranha branch cook at 59 America if you went over my branches of tanki cutting a flag are you which is deserving it to apply technology no you getting sick bro tunnel or soft wood cutting luck Steve it's a beeline I adjusted you can see to sort of process corner hotel Evelyn's apparently my cutting pape video below we see it's Monica which was really growing kiai French Lick try cutting geometric idea using your absolute ultimate Genuity officially through you first when I love butter honey information babies then it clear key or any other oil input but here our food adjudicator comment section we have to fill made a Facebook page spit made a video etc or to reopen I could digitize media channel to subscribe Collegiate Hockey Masonic video scared notification of the bus after since humility opening of the video made of maharaja teaser happy gardening my |
VVKi2Ov4g4k | hey guys it's Kauai sweet world and today we're going to be making this blueberry crumb cake this recipe is so delicious and is great for your summer time blueberries it's also very simple to make so let's get started first I'm just going to measure out 3/4 of a cup of sugar into a bowl and I'm going to add in 6 tablespoons or about 3/4 of a stick of butter and make sure that butter is room temperature and then you're just going to beat this together until it's nice and light and fluffy now I'm going to add in two eggs and make sure Eddie's in one at a time and then beat after each addition now I'm going to add an 1/2 teaspoon of fresh lemon zest and a teaspoon of vanilla extract along with 2/3 of a cup of sour cream and then he was going to mix the sin as well now in a separate bowl I'm just going to add in 1 and 1/4 cup of flour and I'm going to add in 1 teaspoon of baking powder along with 1/4 teaspoon of baking soda and I have teaspoon of salt and then I'm just going to go ahead and whisk this all together now I'm just going to slowly add in my dry mixture to the wet mixture now gives it about three additions so just add in a little bit and mix it in and then just keep mixing until all nice and smooth and now I'm going to add in one cup of wild blueberries you could all use fresh blueberries if you would like and I'm just going to mix this in and no matter how carefully you fold this in with the wild boogers it's going to make your batter there's really nice lavender color and I think it's kind of pretty but if you don't like this color you can use the fresh blueberries instead for the crumb topping I'm going to put two tablespoons of sugar into a bowl along with three tablespoons of light brown sugar a quarter teaspoon of cinnamon a dash of nutmeg 1/3 cup of oatmeal you can use more if you like I did and 4 tablespoons of melted butter and then with a fork you're just going to go ahead and mix this all together now adding in on quarter cup and 2 tablespoons of flour and this is what's going to give you that nice crumbly texture to so just use your fork again and mix this together and it should just look like coarse crumbs now I'm dividing my batter evenly between two 6-inch buttered and floured cake rounds you could also use one 9-inch cake round if you like but I just chose to do two mini ones and I'm just going to sprinkle on that crumb topping and just make sure it covers the surface night is going to bake this for about 40 minutes at 350 degrees and then here is our finished cake this cake is so so delicious and it's just a great treat for summertime to use up your fresh blueberries and here is just a little slice of it you can see it's just so crumbly and delicious so I hope you guys give this recipe a try leave me a comment below if you did and I'll see you guys next time bye you |
CfN14vdU5HI | in this work we learn user preferences over robot trajectories we consider the grocery store scenario where the robot checks out various objects in the presence of human for example if the robot checks out a knife then without any learning it doesn't care about the knife distance from the human hence it scares the human by passing a knife very close to him we teach the robot user preferences by iteratively improving the trajectory proposes in the following rounds of iterations in the first iteration the user moves Baxter's arm teaching it to keep the knife away from humans if the robot improves its model from this feedback and updates the heat map in the next iteration the robot ranks trajectories and displays the top three trajectories in a simulator as feedback the user improves the ranking by moving trajectory 3 over 1 and 2 in the third iteration the user further improves the trajectory by rotating the knife injustice feedback iterations of our algorithm the robot learns to safely manipulate the knife in the presence of humans it now also understands that humans prefer to stay a safe distance from the knife despite being trained by non expert user our algorithms regret bound decays at the same rate as learning from an expert not only this the robot also generalizes to environments it has not seen before it manipulates the knife without pointing it at humans and other delicate objects along its trajectory |
v0eN9R8qc6k | say cheer with classic sport shoes.com today I'm going to show you a brand new company that we just started stocking here in classic sport shoes the name of the company is called candles ka nd ALS these just hit the market what they are is women slip ohms they are eco-friendly they are made of organic cotton and natural rubbers so they're also vegan friendly they come in two different styles and five different colors each they are a little nicer than some of the other canvas slip ohms you can buy out there today the right out of natural rubber that has died into the sole a strawberry scent which is really pretty subtle like I can't smell it from where I am now but if I get in any closer I probably can and what that's going to do is keep you from smelling that worn out all day wearing shoes without socks smell that you get when you wear it shoes without socks there's a logo there the other thing that makes these unique is the canvas there's a layer on the outside and a layer on the inside and in between that is a very thin layer of foam so that the shoes even then they're gonna start out pretty snug on your feet especially in the toe area they're gonna feel like they're formed to you right out of the box and then the canvas will stretch so they'll feel even better as time goes on they're very flexible extremely lightweight they do have a removable footbed they're just a little bit of cushion and the other thing that makes these shoes unique is the story behind them they were created by students at San Diego State in California they are made in Spain and every time you purchase a pair a tree is planted in a deforested area so they're eco-friendly they're vegan friendly and they're student friendly because you're supporting the students to start the company they also have a pro where you can be a rep for this company and make money while you're a student as a representative so let me show you the two styles on the front row here we have the Eco and this style is called the environ bi are the main difference between the stylus is how the upper is treated right here on the Eco you have elastic and then a tongue and on the environment oh and then the folded over with the elastic going through there so you get two different looks and we've had really good response by the people who have tried these on and purchased them so far we expect this to be a really hot brand going forward so be sure to check them out they're actually really inexpensive they come in at 32 and 34 dollars I believe so it's worth giving them a shot I think you'll really like |
shhwVS8GGV4 | happy holidays everybody I'm mark Montano and today on make your mark Julie and I are doing a Christmas holiday decoration collaboration with the help of graphic stock.com who is sponsoring this video we've been using those guys for about three years right three years now I'm going to show you how to make paper ornaments that are going to knock your socks off after you watch this video you'll want to head over to my channel on early Julie to see the cute kitty cat lanterns the Knightly are you ready let's make paper ornaments graphic stock.com has over 300,000 graphics photos and vector images that you can use for just one flat yearly fee royalty-free how awesome is that this holiday season graphic stock is offering an exclusive $50 off a one-year membership so head over to graphics comm slash holidays or click on the link below to take advantage of this offer thumbs up if you like this video leave us a comment and we will get back to you subscribe to our channels if you haven't already grab a copy of the big ass book of crafts and we will see you next week bye |
LMqc3OqeYfI | hi and welcome to how to draw with doodle cat one today I'm going to show you how to draw a cartoon entry first you start out you're going to want to draw the trunk of the tree which is just going to be a thick black line there and then from there you're going to want to draw some more base some more of the base and then just connect it like that and we're going to draw the outline and then we're going to color it in so first after that you're going to want to draw one of the branches and you can draw a few twigs coming off of the branch like that and then from there you can draw another branch and this one is going to go upwards so going straight upwards I'm going to add another set right there of little branches and then from there one last one this one I'm going to have coming off the side and just going to draw a V like that and now to color it it and the nice thing about coloring it in now is that you can make any Corrections you need to the branches or anything just by making them thicker and overlapping them so I'm just coloring this in again see like this one if I wanted to make that just like that I could fix it up no problem almost done here and there you have it that's the base out line for this tree now I'm going to add from the top I'm going to start here and then I want to draw a curvy pattern all the way till about the bottom of where you made your first branch so I'm going to do that again on the other side all right now you have that and now for the last detail I want to add some leaves and I'm not going to overdo it with the leaves but I'm just going to add maybe one at the top a few up the sides just so that you know that look there are leaves on the tree you can add a little step through them like that maybe one where ever there's an open space I'm going to add one smaller one maybe just write it on the side there and there you have it that's how to draw a cartoon tree thanks for watching and be sure to subscribe to my channel for lots more drawing tutorials |
FBmRGDHhFlo | hello my friends Ellen here welcome to episode 16 on Ellen's homemade delights wow I can't believe it's the fall and you know what that means it's pumpkin season so today I'm going to make pumpkin muffins with a student topic it is so moist and fluffy and it's easy to make and it's delicious alright let's begin with the recipe are the first step we're going to do is make us trishul topping in my bowl yeah i'm using 1 cup of all-purpose flour that sitting and i put in the third of a cup of white sugar gonna put in a half a cup of light brown sugar a pinch of salt which is about an eighth of a teaspoon a half a teaspoon of ground cinnamon and a stick 11 steak which is a half a cup of unsalted bud that i cut up into cubes and make sure is really cold and with my pastry blender you like I wanted you can just use the pork we're gonna come with this up until it becomes not like cornmeal crumbly like okay I made much do the top and you see how nice and crumbly it is so now we're going to set this set that aside and let's begin without muffin recipe are in this bowl I'm using three cups of self-rising flour a half a teaspoon of baking soda a half a teaspoon of ground cinnamon a fourth of a teaspoon of ground nutmeg and the eighth of a teaspoon of ground allspice two cups of white sugar a half a cup of canola oil two-thirds of a cup of orange juice and it will give give I'm up with a nice flavor so do not skip out on the orange juice three jumbo eggs and 1 15 ounce can of pureed pumpkin in my kitchen a mix it with the whip attachment we're gonna put our eggs into a bowl and we're going to whip it until lightly beaten alright our eggs are well being so now we're going to do is add our sugar canola oil and I can pumpkin puree okay and we're gonna mix it all together for five minutes until it's nice and corporated on medium speed all rights been five minutes and everything is well mixed in and smell the pumpkins smells so good smell like fall in the kitchen so now we're going to add our dry green which is the flour and the spices and make sure you save them and be going to porn and into the pumpkin batter all right and then week on the pudding put it in touch of the mixer and I changed that the powder we use an irregular paddle attachment and we're going to mix it until the flowers as well blended in here we go okay the flower has mixed in and look how nice and thick it is oh I just love to smell the cinnamon and nutmeg and all the other spices so now for our final ingredient we're going to add an orange juice all right and we're going to mix it in until it's nice and well combined all right I'll pumpkin muffin batter is good to go and also i switch balls or after i mix everything up so now when my ice cream scoop week on the fourth pour the batter into our 12 muffin cup tens or you could grieve your muffin pan and we're going to fill them up until the a quarter of an inch dick you're gonna want to fill them up on the top right okay on my muffin to have been fulfilled up so now with dark brown sugar juicer that we made earlier we're going to pour on top of football muffinz looks so good and the studio would give us a little bit more flavor to it all right now our pumpkin muffins are ready to go look at those beauties right there with with the brown sugar stir look who is going to be so good all right so so now we're going to put on muffins into a preheated 400 degree oven and we're going to let them vain for about 18 to 22 minutes see you then okay I taken the pumpkin muffins out of the oven look how nice and golden-brown they are look at that pretty orange color and look at that brown sugar stress on top smells so good it definitely smelled like fall in this kitchen all right I fix me up a plate then that look good mmm all right let's get this a taste you mmm so moist and fluffy I can taste all the spices and the pumpkin and I don't you just give it a little zing to it mmm delicious and i'll put the complete recipe down below in the description box i want to thank you for joining me in the kitchen if you enjoyed this video please give a thumbs up I really do appreciate it and please share this with your family and friends stay tuned for more upcoming recipes don't forget to Like comment and subscribe to my channel and I'll see you next time let's see |
kgSd3xvb28M | hi everybody happy fragrance Friday it is starting to get a little bit cooler here and my energy has come out hey team at Queensland is so terrifying that it just sucks the life out of me but this has just been beautiful I being able to really fully break out my autumn fragrances it's just been ah it's just been great and I did have a new Instagram every day or every other day I'm going to post my scent of the day so if you're interested in that my new Instagram is Natalie Patel today is a very nice day for me because the mailman came twice last week I went a little bit money up on ebay on Facebook groups people talk about blind boys and sometimes I know that I shouldn't but it just gets my own it just gets me like it's my it's my hobby it's my it's my addiction and sometimes I've relapse but thankfully I was very confident in these blind buys because I've heard great reviews about this book and I've decided that I'm going to collect perfume books I'd I collect many things um I'm gonna collect quality perfume books so on ebay I snapped up a book which media lovely hardback as well and the reason I want to collect perfume boxes because I find they're the only ones that are really treasure when I finish a book I love to pass it on share the love but when I've got a good book I can continuously delve into the information just really special and yeah I just like having them on my bedside table can you guess what it is don't look in the description because I'm gonna have it all listed right anyway I don't ever compare myself with scissors ever when I do this unboxing citizen just get your makeup on turn on the camera charge your battery and I'm wearing red lips for sexual violence awareness month and I've got a link to a lady another Australian lady who's got a little bit more information about it and places you can donate and stuff so take a look in the description box later if you are interested in this course and lovely and heavy supposed to be in very good condition so go a bit of a bargain and it is called the essence of perfume by Rho Jadhav and I've heard a lot about this dude let's have a little look picking Freud it's a beautiful condition look at this I've got this one too so this is basically a lots and lots of reviews hope you can see that just a raw materials and agree and Brett and a seed birched are just I just a wealth of information making like information I know I go all over the place in these things but my brain brain farts bday come here on YouTube I was directed to him by linea he said watch him if you want to get a little bit more of the deeper history of Chanel perfumes or dust and stuff so I did that and I was just blown away so i'll leave that down below as well it's just gonna be full of links down there so i'm so excited about this at says Roger doves passion for fragrance is contagious as the world's leading perfume Authority the world's leading her team authority delves leave what a cool last name dove dove lead us on a fascinating journey through the world of sent from ancient Egypt through to the 90 20s when the husband of a Hollywood legend maddened by his love and frustrated by his impotence drenched himself in his wife's perfume before ending his life we read about the bitter rivalry between Coco Chanel and that Italian Elsa Schiaparelli and how this inspired some of history's most iconic sense the essence of perfume is the first book by the world's only professor de performs in folds the gripping story of scent with all the passion and devotion of a true artist I don't have much time left on my battery so I'm gonna get stuck into this one which is so beautiful i have already opened it just this and the seller she said oh my gosh you live quite nearby to me would you like me to deliver this to you personally so you can get it sooner and I said yes please I did come to my home so she wanted me to check it before she left just make sure I was happy and so this is what she looks like Chanel number 5 ATT I just it's more beautiful than I thought it would be well it's enough and it's 75 mills so this is my Chanel number 5 0 premier and yes so that's the sizing of them there by 75 mills but she listed it as seventy percent full just judging by the fetal of it and it sounds yeah I i trust that and i've sprayed it on already and the smell is just delightful and i got it for a really great price there's one thing i noticed if somebody can let me know about this it's a little rich here and if you pull down on it this opens not sure if this is supposed to come out and be refillable so can somebody please tell me if this is refillable because and you know i think would be about fifty percent father I'm happy with it and using it glorious I am so happy with it look at that giants AC this is my lovely hall I hope I don't have red lipstick on my teeth and that's all I've got to say about that I'm absolutely thrilled and I have gone and put a ton of persons on ebay so that I can justify spending all this money sorry honey I shall see you next Friday or any time during the week actually it's going to be a little bit weird because I'm going to have a house full of people and I don't know what's going to happen with my schedule so and whenever I film something I can't wait I can't sit on it and post it I have to post it ASAP so my brain okay I'm gonna get going I have got to organize a tag all the ladies 20 questions and you shall see what that's all about sooo okay bye guys |
jNNJTvuY6d0 | today we're going to address what to do with that beautiful jasmine plant that your mother-in-law sent you that now looks like this actually it's still up it still smells fabulous ah it's the best but it only blooms once a year and this is it's time and now either you forgot to water it or it's just finished it does one so I'm going to show you how to cut it back and get it ready to be beautiful like this again next year and the first thing we're going to do is just give it a haircut because that gets rid of a lot of things you don't want to just captive okay we don't want to have to at this point be careful because it would take you all day and that's not the idea if you get a Jasmine this one is actually three years old this is the third time to bloom moon in my possession and it's about ready for a product but I'm thinking maybe I can get one more year they get a little tired and rebound after a while themselves since they can't keep going out because they're not planted in the ground sometimes it's a good idea to take them out and give them a root prune or just take them out and put them into a bigger pot with freshers potting soil but there's a limit to how big a pot you want in your house okay now we're getting down to the quick of things here so you have to be a little more careful orell you really will end up with nothing so now you see these these vine pieces that are still here and you just want to cut back to them if you prune grapes at all it's sort of like pruning grapes you just want to go back to the main stem and cut close to it and I may actually leave now you know if with a Jasmine if you leave too much you just end up having too much and it just gets ungainly so you want to cut them back you just don't want to cut too many of the main vines like I think I'll get rid of this one because it comes into the circle too much I can retrain this one too I think I could and this looks like a mess that's already cut off you have to be bold when you prune I have a very good friend in Florida Roselle if you're out there who gave me a nickname of Agent Orange because of my pruning techniques okay so just get down there this one we're going to try wrapping around like that at a new angle cut that off cut these off cut that down and now you can even really see very well it's in a very well aged one of our son Remo urns which I love using the footed pots here's another one in a multi pot gives everything just a lot more stature and if it happens to be something that's vining or somewhat lacks it keeps it up and lets it look more graceful you probably think when is she going to stop well I'll stop eventually okay now I would give this a sprinkling of fertilizer I'd like to use an organic fertilizer like OS boma flower tone is a good one and some compost and stick it back in your greenhouse or in a cool room a cool bright room and it'll be growing again and you'll just keep training it until next year |
U9TU0GsDoxs | hi there this is Becca with amazing paper grace and today I'm going to show you how to make this eautiful honeycomb ornament here the supplies you're going to need for this project for my honeycomb ornament I used Spellbinders heirloom ornament die template for my paper I used a specialty artists paper from Hobby Lobby however you're able to use any text weight paper although cardstock will not work for this project it's simply too thick other options would be print from a book book print or wrapping paper possibly tissue paper as long as it's thin paper because it's going to give the ornament the ability to stretch into flex so from my paper I need to cut 18 die-cuts I've already gone ahead and done that the next step is to fold the dies when you fold these if you've used two sided paper you'll get a different look depending on the way that you fold them if you fold whatever color you fold to the outside is going to be your dominant color so I'm choosing to see this purple and I'll fold each of these exactly in half okay so now I have all 18 of my shapes folded and I can go ahead and set them aside when I was cutting them out I reserved one of the negatives that was left over after cutting so that I could use it for a template and this template that I've marked on will show me where to put my glue dots and that'll only enable me to be consistent every time so if you don't have any paper leftover it's fine to do out of out of a scrap but do go ahead and have a template and mark your twos and ones as I have done here so the next step is to take a folded shape and open it and lay it right in that negative I have a set of tweezers and I have my glue dots so I'm going to put a glue dot where I've noted a one here here and here and it's going to be the same steps for each shape I've put all the glue dots for the ones I'm now going to close this just like I found it and sandwich those glue dots inside so now I'm going to take and put a glue dot where it says two here here here and then here and it's okay that this one hangs off of the back this is the center of the ornament and it will never be seen so now that I'm done with the first shape I'm ready to take another shape and do the exact same thing with it I'm going to open it up and I'm going to layer it right on top of what I already have here like so and again I'm going to put glue dots everywhere that it says number one here here and here and then I'll close that sandwich in the blue dots and I'm going to put another set of glue dots everywhere it says to okay so I'm going to take and do those same steps for each of my shapes so now I have all 18 of my ornament shapes glued together I'm going to take just a second to press on the glue dot just to make sure that they adhere well and so the next thing I can do is go ahead and put on my last layer of glue dots okay so now I'm ready to take my red tacky tape and apply it along this spine like so once you get it in place you want to take and you want to burnish it down so that the adhesive on the tacky tape will stick to the spine now this is always a little bit of a tricky part getting that one corner to come up there we go and so what I've done already is I have a length of seam binding with a crystal threaded on the end like so and I tied it in a knot and then I move the knot down to the center so that I would actually have a loop I'm going to actually apply that to the inside and then I'll press that in place and that'll give me a loop at the top now some of my googa blue dots came off so I'll have to just apply them again and then we'll be ready to do the final adhesion on this okay so now I'll take and I'm going to unfurl this and it won't feel like it wants to go but I need to go all the way around and if any of my glue dots come undone I'll just need to go back with some stronger glue so now I've married the front to the back pressing down on those glue dots so that they'll stay and then the last thing to do is take and put your finger in each one of these openings and it's just going to make the paper relax a little bit in the state that it's going to be in now that it's unfurled and that's it that is your honeycomb ornament |
xFq9wpF0L8M | I'm really looking forward to this project today because in this video, we get to play with sand Now, back when I made my first Mini Metal Foundry, and used it to melt down soda cans, I was looking for the most convenient and easy ways to cast that metal. You've seen the Styrofoam casting method, where we make the object out of Styrofoam, and bury it in a bucket of sand, but the problem is, the Styrofoam object always gets destroyed. I followed up by trying to make some Plaster molds, but we found that the Plaster cracks, so in this video, we're trying a method I've actually wanted to try for years, and that's Green Sand casting. Now, a lot of you watching have probably seen videos on Green Sand casting, or maybe even tried it yourself, but because of all my projects, experiments, and productions, I haven't found the time to play with it myself. So that's what we're doing today. The purpose of this video, is to make some high quality Green Sand for metal casting. Let's get started! Now, the materials we are going to be using for making our sand are very simple, I just went down to the local Home Depot, and picked up this 50 lb bag of Play Sand, that was only about $3.50 Then I went down to Walmart, and picked up this bag of Unscented Kitty Litter for about a $1.50. Aside from those, we're just gonna need a scale, and a spray bottle of water. When it comes to casting your metals, the finer the material is that you cast into, the cleaner your result is going to be. So we really want the finest sand, and finest clay that we can get. Unfortunately, with Play Sand like this, you can see that it's not that fine. And the Kitty Litter we got is Bentonite Clay, but you can see it comes in all kinds of clumps. So the first thing we need to do to prepare our materials, is screen our sand and crush our Kitty Litter. Now, while I was down at the super-center, I picked up a couple of different options in strainers, and while I would love to use the larger one, because it would be quicker, if you look at the mesh here, you can see the holes are a little bit wider. That's going to allow larger grains of sand to fall through, and what we really want, is a fine mesh, like this 3-inch strainer. If you look at the mesh of this, you can see that only very fine grains of sand are going to be able to get through, and that's really what we want, even though it's going to take a lot longer. so first step grab some sand, grab your strainer get sifting hey guys I am back from straining my
sound and check out what I've done here I actually used both sets of strainers I
use a larger one first to speed up the process and get the big chunks out then
I took the strain pieces of sand and ran it through this 3-inch strainer to get
even finer sand and here are our results when we pour these four samples we've
collected out on a plate you can really see the difference this first pile here
is the regular sand that's straight from the bag the pile over here on the far
right is the stuff we strained off using our larger strainer the next pile is the
stuff we strained off using the 3-inch strainer this last pile here is the
stuff that was left over and you can see it's extremely fine sand everything else
has been filtered off and only the smallest particles remain and you can
definitely see that when you compare it to the other piles now depending on the
mesh of your strainers you could actually get your sand so fine it would
almost be like a powder but of course you're going to have to invest some time
into the process now I found an even quicker and easier way to get this done
is just go down to your local pet store and pick up a bag of aquarium sand this
stuff is already super fine and really well sifted it's gonna cost you about $8
a bag but that's well worth your time in fact these particles of sand are so
small it's even finer than the stuff we just made ourselves but I'm going to put
both of them to the test now the next step is to pulverize our kitty litter
and we could do that in a couple of different ways we could pour it into a
blender and grind it up or we could just stick it in a freezer bag and pound it
with a mallet in either case once we've got it all
crushed up we are going to need to filter that but we're not going to need
to do nearly as much when we mix these things together we're going to use a
ratio of about 95% sand and only 5 to 10% clay so we're not going to need much the stuff that comes out of blender is
really really fine it's almost like powder but remember this stuff is going
to wreck your blades so make sure it's a blender you don't care too much about so
here we are guys we've got our clay pulverized and sifted to a point where
it has a consistency of powdered sugar over here we have our hand sifted sand
and over here we have our aquarium sand so now all we have to do is mix them
together in a ratio of about 95% sand and 5 to 10 percent clay and we're going
to measure them by weight using a scale so update guys I went ahead and measured
out all the different ingredients here we've got our aquarium stand and we've
got our hand sifted sand here I've got 475 grams in each of these cups now to
make this a ninety five five ratio I also measured out 25 grams of clay into
each of these cups what we have to do now is pour in the clay and mix these up
thoroughly there are a lot of different ways you can mix this stuff together you
could throw it in a blender stir it with a stick or even just grab a couple of
cups and pour it back a few times until everything looks thoroughly constituted
so here we are we've got our two sample size batches thoroughly mixed and ready
to go all that's left to do now is add a little water now the key to make you
really good green sand is we want it to be moist but we do not want it to be wet
I think the easiest way to do this is just pick our sand and gently spread it
out on something like a plate to expose more surface area then using a spray
water bottle we'll adjust the nozzle so it has a fine spray and we'll just
gently miss the top of the sand when you spray a little water you're going to
notice the sand changes color when it does you want to go ahead and just
thoroughly mix that in until all the color disappears go ahead and keep doing
this until your sand gets the consistency where you think would be
great for making sand castles now I've sprayed a fair amount of water
here to the point where the sand doesn't change color anymore and I mixed it
thoroughly but you can see when I grab a handful now and squeeze it when I let it
go it just cracks and crumbles apart and that probably means we don't have enough
clay so at this point we can start mixing together a little bit more clay
and mix it in thoroughly until it gets the port where we can squeeze it firmly
and have it all hold together quick update guys I went ahead and added
more clay powder to this mixture and now it's somewhere between 15 to 20 percent
of the total composition and now the stand has reached the consistency where
if I grab it and squeeze it in my hand you can see it leaves a little clump and
if we take that clump it's nice and firm but if we give it a little snap it
breaks cleanly right down the center I believe that's what we're looking for
the recipe I had was 5 percent clay but it seems 15 to 20 percent clay works a
little bit better with the place and that I'm using here let's see how that
compares to the aquarium's end so check this out guys I've just mixed up our
aquarium sand and this time I only use 10% clay but if we do a stop check you
can see a balls-up in my hand just as nicely as we'd hope it would and if we
crack it down the center we got a nice clean break I think this stuff is done
with 10 percent clay and I think it's attributed to the moisture content it's
a very fine balance though because you don't want this stuff dripping wet so
guys it looks like our green sand experiment was a success in both the
aquarium sand and the place and the only real difference I've noticed between the
two is how much time you want to spend sifting it out okay let's recap we start
off our experiment today with a full bag of place sand and family we could use
different sized strainers to get the finest sand possible next we crushed up
some unscented kitty litter bentonite clay until it was a fine powder to match
the mesh of our sand we mix them together in a ratio of 95% sand
5% clay and found that that wasn't enough to make them stick together so we
added more clay until it was closer to 15% the clay seems to be the glue that
holds the whole composition together and the water is the ingredient that
activates it so we added a mist of water one squirt at a time until the sand
reached a consistency where we could squeeze it in our hand and form a clump
that would hold its shape we could tell the sound was ready by holding the clump
between two fingers and giving the little tug a clean break right down the
center indicates the sand is ready to use so now that we've got our two sample
batches I think from here on out I'm using aquarium sand because it's a lot
quicker and more convenient to use so how is our freshly made green sand going
to hold up to actual metal casting well I'm going to make up a whole big batch
of this stuff store it in an airtight container and we'll test it tomorrow
thanks for joining me for this experiment guys I'll be looking for you
the next one talk to you then whoa and came out faster than expected
hey guys thanks for watching and remember I'm giving away prizes now on
every new video all you have to do to qualify is subscribe to my channel ring
the bell and select to be notified when my next videos get released the secret
link to my giveaways will be pinned in the comments for the first 12 hours if
you like what I'm doing show your support right now by giving this video a
big thumbs up and share with a friend I love you back
I'll see you next time |
DeSsT5EoJTs | hi and welcome to how to draw with doodle cat one today I'm going to show you how to draw a cartoon snake by request first you start off by drawing a line with three bumps in it and on the other side a mirror image of the same way after that you're going to want to curve outward and connect those the same for this and the top one once you have that you're going to want to draw the outer tail and for the rattle on the snake you're just going to want to draw three bumps again and a little top tail and there's your rattle which you're going to want to connect to the body like that after that connect this and to draw the neck make a line like that just hot part of the head the other part of the head and connect it in once you're done with that you're going to want to draw the tongue which is really simple it's just a forked one and for the eye you draw one circle with two circles inside one small one big and just color the rest in then to draw decorations on the snake you make little spikes along the back well they're triangles same thing then you're going to want to draw that on the body on the top line and the bottom line in between the spaces like I did there you're just going to quickly do that for the other two and lastly the bottom part of the coil and that's how you draw a weight and that is how you draw a cartoon snake thanks for watching |
o3s9ckSHRdo | hi everyone today we're going to make a little craft for that you can use on a little Christmas tree it's really easy this is just a little cup that you use for condiments that you can buy or you can get them even at any fast food restaurant where they have little ketchup dispensers so what I've done you just make a little hole in the top of it and just use your scissors or anything that you can poke a hole with I've got a piece of ribbon that I'm going to insert in the hole this is going to be our hanger so I'm just going to hang on to get a hold of this little piece here put the other piece in and after we get both pieces in here you can just take a piece of tape and tape it on the inside just so that your hand will stay in place so that's that part really easy so I've got one here that have already painted I've decided to paint it gold and I'm just now going to put some glue on it because I would like to attach just sort of let see it up with some glitter so we're just going to put the glue on here you can paint your Bell any color that you like and let's just get the glitter in here give it a sprinkle there it's really quite pretty you can get a whole whole big whole bunch of these put them on your tree and it's really easy and it's lightweight so it doesn't matter if your trees got heavy branches on it or not this won't weigh it down at all so have fun making yours this is really easy bye for now if you like this video please subscribe and click like bye for now |
rgfLL_4_GbI | this is a Viva Goldfarb of the six o'clock scramble and I am so excited to show you this soup because not only is it so yummy and kids love it in adults love it but it is so easy it takes about 10 minutes to make total and it's only five ingredients so what could be better so it's a ravioli soup with grated zucchini and spinach the first thing is I have two cups of chicken or vegetable broth whatever you prefer in two cups of water boiling over here then I'm just going to add our ravioli so while the ravioli is cooking right in the soup we're just going to grate our zucchini which is super easy on the standing great greater and it's even easier if you cut it in half this way first after the ravioli have been cooking for three minutes which is about how long it takes you to great your zucchini all you do is you add your zucchini and spinach to the pot I'm going to drop the top over here for your veggies and your color once you add your vegetables to the pot with the ravioli and the broth they just need a minute or two to cook until they just wilt and then you can serve it once you serve your soup in your bowls what your family is going to love you can either use some shredded Parmesan cheese that you bought that way or you can buy a hunk of parmesan or parmigiano-reggiano and grade it right over the soup which is also something that my kids love to do themselves right over there and then if you like a little freshly ground pepper on top and you have your dinner done so if you'd like this recipe don't forget to leave a comment give it a thumbs up and subscribe to the channel for more easy healthy recipe ideas for you and your family and remember we are never too busy to eat well especially when dinner only takes 10 minutes hi it's a Viva Goldfarb of the six o'clock scramble and today we are talking about ways to liven up plain baked potatoes |
dnHCyMOr8NY | hey cookaholics chef kendra here and today we are making banana muffins with a beautiful crumble top so let's do what we do and make it happen the starter show three right bananas we have vanilla extract melted butter baking powder salt baking soda sugar egg and flour for our topping we have brown sugar butter flour and cinnamon guys I want to thank everyone who pre-order cks ice cream shop it's now lie I'm so excited I work so hard on it took a long time to put it together but if you don't know what CK's ice cream shop is it's a series of videos that won't ever be released on YouTube I made 18 ice cream and ice cream related treats from toppings berta pecan Superman ice cream mint chocolate chip etc etc all with recipes the link will be in the description area below ok moving on brown sugar butter flower Sammy I'm going to set this aside and next we have the flour and add some baking soda baking powder and salt to it and we're going to mix this up like so folks make sure you get everything mixed thoroughly then we're gonna set this aside open these bananas see what we got seated because they're all brown though mean they're horrible bananas or a horrible shape take fork and give them a mash that once we basically turned us into baby food we're ready to move on okay guys we're gonna get this all into this bowl start with uh not a baby food that we mushed up really good sound like Donald Trump really good vanilla extract sugar melted butter get his egg a little light beat get that egg in there start it on though next thing we're going to add the flour just get it all in there start down low scrape down the sides give it one more quick mix okay all I'm gonna do is scoop the batter into the muffin pan now I'm just gonna add that topping I made earlier be generous guys more topping more friends or not all right our muffins are ready for the other we're going to bake them off for 18 to 22 minutes you know you stick the toothpick in and they come out clean it's all good in the hood smell of the bananas is incredible let's check if they're done you stick a toothpick in one pull it out and it comes out clean it's done these are done and I'm taking one for the team because I'm burning the crap out of my hand right now yo I'd like to thank my patreon and everyone who watches click that subscribe button so you don't miss a thing all right that's it for this week I'll see you next week chef Kendra is out please |
dsH_CZsZxpU | Stodden I'm with Monrovia nursery today we're going to talk about how the landscape with jasmine plants jasmine is a wonderful plant to use in the garden on one of the primary reasons we all love them is because they're so fragrant wonderful sweet fragrance daytime and nighttime the plot that I'm with today is called star jasmine there are the types of jasmine there's jasmine sambac there's Carolina Jasmine all sorts but the great ways to use them in the garden are too many to count this particular variety is for the warmer regions and so we use it as a ground cover we use it on a bang we put it on trellises and we put the plant on stakes as well we'll use them in containers will use them in full Sun will use them in dappled shade for those of you in the colder regions the Midwest and East Coast many garden centers are bringing these in to use them as annuals and people will have them on the patio in a container and when they're out there at the weekend barbecuing or just having a quite a glass of lemonade in the evening there there with their jasmine and the scent of the plant just permeates the air they're absolutely spectacular so many many ways to use the Jasmin and also a great plant to hide an ugly fence because they are vines and they grow quickly whether it's a wood fence or like behind me whether it's a chain-link fence great plan to use I don't know if it's been fun for you but it's been fun for me I love the smell of jasmine and to work so closely with them as a real treat this is nicholas stodden from monrovia nursery on how the landscape with jasmine plans you |
pywp3WW2JfI | again this Jeff Ryan with abundant design today I'll show you economical ways to hide pods and see certain trees to grow your plants from seed until they're ready to go out into the day the easiest way is to use one of these inexpensive plastic seed starting trays these will give you limited space as your plants grow but they'll give you a nice dome that will hold it in the humidity until you see it's Germany and then once they get a little bit of growth on them then you can remove this lid and keep the seed mix from getting moldy in all the sorts of problems you can get with too much moisture in there and it will give them better access to the light as well another inexpensive way is toilet paper rolls and some sort of plastic training that you can find can cut them down to make little small seed starting containers and start with it's a toilet paper roll and cut that into thirds you may even use force if you if you want to and we're concerned about having much soil to actually get them started you can repot as they grow if you want to and if you have the time to do that alternatively if you don't want to take the time to repot you can go with something a little bit bigger use one of those same sort of seed starting trays and use the whole toilet paper roll and that will give you a good three to four inches of good soil and will allow your plants to get a little bit bigger and these are biodegradable so you can just put those straight out in the garden and they'll just kind of fall apart in the soil and you can also use a paper towel roll cut the again in the third and this is new for me this year I haven't ever tried this with the Dixie Cups should work really really well you let these steps a little water in the bottom and they start to fall apart got these is kind of a treat for a little ones and it's amazing how fast they go through these saw a whole stack in the the trash and thought I'll give him a shot this year so I don't know if the dyes and stuff will inhibit germination shouldn't once it gets out to the garden that should all just dissolve and you can always use reuse pots that you may be picked up last year or from some other place upcycled it's always good doesn't hurt to maybe give those a quick dunk in maybe a two percent bleach solution let them dry in the Sun before you reuse them home favorite ways to start seeds although I have had some mixed results on germination I don't know if it's the glue they use is using egg cartons egg cartons again very biodegradable they'll get wet and you want a way to hold them together as your seeds start to grow I had really good luck with onions in them last year one thing I do like to do is mix and match these are pressed cardboard egg cartons and I like to score them with a utility knife and that will break my part easier I leavin cuz I didn't do it on these but you can put an X with utility knife on there and that just helps the roots escape then we can use like one of the plastic egg carton lids and that makes a nice look tray underneath to keep things neat you can use the full plastic egg cartons for seed starting but then you need to pop the little soil plug out of there when you go to plant I have seen people use eggshells just when you're making eggs you pop off one of the ends and then you want to rinse those real good and you can fill an egg shell with potting soil and start your seeds in there these are plants get bigger and said you can use the reuse the previous we used pots or go ahead and I like to use the convenience store cup if you want to use it just as is you should use your utility knife and cut a couple holes to drain their the lid fill it with soil and you pot it in there when you go to put in the ground you tap it upside down a couple fingers on each side of the stem to catch it hope the root ball stays together the way I'm going to show you today you have the straw hole in the lid put a little extra drain hole there and there let's give it a little extra drainage and then take be very careful do this I'll just cut around the little rim that's supposed to fit in your vehicle's cup holder that makes a nice little pot here's a pear tree that i grafted for a friend that i have growing in a convenience store cup all sorts of things you can do and reuse an upcycled nlr really cheap way to make a bigger pot to put your transplants into is the newspaper pot you want to trade to put these in after you're done to hold them together and hold the water in these are very simple you take that sheet of newspaper down the main old one page hold that in half wrap it around and existing pod you can also use a mason jar pop can two-liter bottle depending on the size you want and wrap it all the way around and then just like wrapping a Christmas present one end hold it each side in and then fold in the ears and then put that in your rack put your soil mix in there and put your transplant in there now but once they're full of soil and you get a little moisture in there they'll hold together really nice and you can do quite a few of these and they work really nice out in the garden that newspaper will just fall apart the roots will blast right through it so I did a ton of tomatoes in these last year and they worked really well so there you have it a different size and ways to start your seats and if you want to transplant them as they get bigger there's different very frugal and economical ways to do that when I'm preparing my potting mix you want to make sure that that's moist if you want to pour some of your potting soil into an ice cream bucket the day before add some water to that give it a couple good swirls with the lid on that will get a good moist good rule of thumb when you plant seeds is to plant them to the depth the size of the seats so if you're planning some carrot seeds or radish seeds you're just barely covering them because they're super tiny and planting something bigger like a squash seed maybe put that down maybe half an inch if you're gonna plant it to an acorn or a walnut you want to go an inch or two on those as well so hope you enjoyed this video and I hope you'll be able to put this information to use and start some seeds for your garden this year stay tuned to my blog or my youtube page and if you would like help with your garden give me a call shoot me an email and we can get a design going so that you can have a sustainable edible and regenerative landscape that's better for you and for the environment take care |
VWZyfELMHFQ | i'm making a french apple pie today i have seven granny smith apples they're kind of tart I prefer to use them in this recipe and I'm just coring them and taking off the skin in my larger bowl over here I have cool water and a little wedge of lemon you could use the bottled lemon juice as well just a little dash of that and it'll keep your apples from discoloring while you're working on them then just slice them into slices I'm going to give the peelings to my chickens they're going to be happy girls in my bowl I have a cup of sugar one-third cup flour a teaspoon of cinnamon and a dash of salt I'm going to mix this all up I'm going to use this to coat the apples I've drained the apples and then just toss the apples in this sugar flour mixture once you have the apples covered just set this bowl aside line your pie dish with a 9-inch pie crust and then just place all of your apples in here they may not look like they're all going to fit but they will will be the perfect amount in my bowl I have a cup of flour a half a cup of brown sugar and a half a cup of softened butter and we're just going to mix all this together and it's going to form a crumb once your crumb topping comes together we're going to go ahead and put it on top of the pie I have my pie on a baking tray lined with some parchment paper Luminum oil whatever you have and then you just take some of that crumb topping and squeeze it together and then you just kind of break it so that it's in little hunks all over the top of this pie I also make a Carrack yeah caramel sauce to put on this after it bakes oh my goodness so good we're going to put this in a 425-degree oven it's been 15 minutes at 425 I'm going to cover the top of the pie just loosely with aluminum foil and bake at 350 for an additional 45 minutes then remove the pie from the oven and cool on a cooling rack i'm making some caramel sauce in my pot i have a half a cup of butter a cup of packed brown sugar I'm going to add a tablespoon of corn syrup this is optional if you don't want it don't put it in but it does help the sauce from crystallizing heat the butter and sugars over a medium heat you want to bring it to a full boil you'll need to stir frequently the caramel has come to a full boil now we're going to slowly add a quarter of a cup of heavy cream you need to do it slow because it's going to bubble up on you this is normal just be really careful because the caramel is really hot it can burn you smells amazing you'll want to bring this back up to a boil after adding the heavy cream this looks pretty good turn off the heat we're going to let this cool and don't be tempted to taste it because it's the temperature of the Sun it'll burn you you got to let this cool down just drizzle a little bit of the caramel sauce over the crumb topping yum yum the crumb topping is so decadent wow this is my middle son's favorite dessert he always loves this very very favorite |
hvelHR2eR_A | My name is Brandon Sarkis on behalf of Expert
Village. Today, I'm going to show you how to shuck an oyster and prepare them a couple
of different ways. Now, I just want to turn the heat down to half. We're going to add
all our spinach in here. That sure does looks like a lot, now doesn't it. Give it a second
and it won't look like nearly as much. There's all of our spinach. And now, we're just going
to stir this spinach into our mixture. And the real important thing here is to make sure
that you don't have any chunks of Parmesan and what we're looking for here is our consistency
too. You can see we're still a little soupy that's because the moisture came out of the
spinach. The spinach is actually really, really moist. Don't be afraid if it turns green like
this. What we're going to do now, is we're just going to wait a second. I'm going to
go ahead and turn the heat back up because so much moisture came out of the spinach that
it turned it runny again. So, what we'll do is we'll just kind of evenly space our spinach
out here and let the heat go for a second. Now, I've seen variations on this with American
cheese. I've seen cheddar cheese versions. I've seen versions where they actually make
chili con queso and put that on top, which is pretty interesting. I've seen versions
where you fry the oyster first. There really isn't a be all end all recipe. Actually, there
is one, the original recipe that came from a very famous restaurant in New York City,
which I will not mention because you can look it up on Wikipedia. That's seen as the definitive
recipe although the problem is that no one knows for sure if the recipe that they tell
everybody is the right recipe is the right recipe, because they say they guard the secret
of that one so closely that no one would really know what is in it except for the chef who
makes it. So this should take about another twenty seconds or so to thicken up. And also,
I wouldn't recommend using frozen spinach either. Because frozen spinach, all the moisture
is going to fall right out of it and it'll, if you're going to use frozen spinach, you
may as well use the roux to thicken it up, and you want to make sure it's almost like
a paste before you add the spinach to it because so much water is going to come out of it.
Alright, so I'm going to make one more pass with the salt and pepper. And you can tell
now how it's not bubbling up, it's kind of bubbling down. You see the consistency there?
Nice and thick and as that cools, it will thicken up too because of the cheese in there.
So let's move on to our throwing them in the oven stage. |
61VNOjpH3aE | you guys welcome back to my channel my beauty room is finally done or it's done as it's going to do for right now we've so excited I'm so happy let's get into the tour so welcome to my Beauty room I wanted to do something a little bit different not just all-white I wanted to be very Pacific Northwest inspired lots of wood plants all that good stuff I found this little wicker basket chair from boutique called 1910 here in Vancouver the pillow is from there as well and then I just got a cheap little like fake fur kind of fabric thing to put on the bottom so be comfier my desk is custom made from a place called Union would Co here in Vancouver they were great I wanted it to be a warmer wood so it's made out of walnut I wanted something with a ton of space but still something that would look good and be in my style I love these drawers they're perfect they have nice soft clothes which is awesome and I love the fact that I can pull them out entirely and get to the very back whereas on my Alex drawer I kind of missed that space in the back which was really shitty so this is my little art corner I commissioned one of my favorite artists on Instagram her handle is for fires to just do some pieces for me and she did such an amazing job I love them so much I really like that she incorporated some kind of natural elements to every single piece we have like crystals and butterflies and some plants and waves and stuff like that so I just think they're so great and I just want to say a big thank you to her again because I love them and then of course you guys know I love my city so I wanted to include my little map of Vancouver I got this from a store called Parliament and then all the frames are just super cheap from Michaels so these are my little pencil folders I picked them up from Anthropologie they're actually spur putting candles in but I just thought that they worked great and they just kind of look really cool and unique so I like those a lot and then for my brush holders I picked these cement pots up from 1910 I want a something with a little bit of different texture and color because everything was getting super warm tone so I just thought these added a nice contour I have candles all over my house I'm obsessed with them I have a ton of different brands that I like but one that I'm really obsessed with right now is this company out of Whistler called hollow tree they're handmade by this girl and they all smell like nature so nice you guys follow me on periscope you know I'm constantly listening to music and I wanted to get a stereo that didn't look too techie and I found this ed by of course and it was so perfect I love it it's called the Marley it's Bluetooth connectable and then you just charge it you can take it off the wire so you can phone anywhere which is so great if you guys haven't figured it out by now I really like to have plants around I always keep ones that are super easy to maintain like succulents I also really like air plants for these I bought these little atriums from Anthropologie and then I just filled them with some black rocks and then I put air plants on I got them from Figaro's garden here in Vancouver they're so nice and helpful and then this is my little lighting corner my prized possession of all time aside to my plants is my little lush sign you guys know a huge lush fan and an awesome employee made this for me when I was at the LES showcase in London so thank you again lush because I love this so much and then this is another one of my little plants I love this kind of plant it's called a Dracaena it's super easy to take care of you need to water it basically like once a month and then I have my little lights so these are my keynote diva lights I have the two of them they're super bright they work great they have a ton of different controls that I don't know how to use and I just stack them one on top of the other and that's how I do my filming here's a little olive tree that I can't keep alive to the legs mean fucking thing and then I have these little globes that are all over my wall I got these from parliament as well they're super lightweight so they hang really easily on a nail I just filled them with easy plants like air plants I have a little devil's ivy and then a fern which will trail down as well eventually and then I have my little jade tree which was the last edition so these are all from and they're made by this guy called car Modi living art and he just does such incredible stuff and he's really cool planters and I just love them so much so this concludes my Beauty room tour I hope you guys enjoyed it I'm so happy that this room is finally done I'm loving it so much and I just feel like it's the perfect space for me so thanks for watching so that is everything you guys I hope you enjoyed this video thank you so much for watching don't forget to Like comment subscribe all that good stuff let me wait like snicks and comments below I'll get back to you and I'll be doing a collection video for my next video keep your eyes peeled for that keep them cute alright guys peace out |
nkFz1SL1E0o | hello Martin's papercraft in today's video I'll show you how to make balls using a toilet paper tube to decorate a Christmas tree we will need the following things a toilet paper tube to make our main part a piece of wrapping paper or similar I chose this paper because I think it'll look nice on the paper ball a piece of string or thread or something to hang a pen or pencil a ruler to measure and pair of scissors to cut the strips of equal sizes will also need a brush and some school or PVA glue to glue the parts together to assemble each bowl we're going to cut our tube into four strips and each roll will give us eight strips so that'll give us enough to make two bowls from each tube in matching colors you can decorate them with paint if you like all spray paint with wrapping paper or with a cropped image from a magazine I mean it's really up to you what you use to decorate them whatever looks good and matches your decorations already or matches your living room and so you can hang them and they look beautiful on the tree I'm going to use old wrapping paper so the first thing gonna need is to hold it flat and start spreading on some of the glue now make sure it doesn't roll upon itself or it'll start sticking to itself so we're going to spread it on using the paintbrush now you can see my paper is a very old it's a little yellow but we're using it we'll give it a new lease of life and they look great so I'm going to start wrapping the tube in the paper leaving a little edge for each side don't worry because we're going to cut that off afterwards just concentrate on getting it nice and neat and rolled on just like this after you've done that and made sure it's all stuck firmly on you're gonna flatten it a little bit this will make it so much easier to do the next part so make sure it's nice and flat and then we're gonna trim those edges like I said we were going to do earlier because you want all the pieces from the tube to have cardboard not just be playing paper or whatever you've used to coat it with so snip those edges off neatly okay so make sure it's nice and flat again then we'll use our ruler and pen or pencil and we need to mark 1 centimeter strips so to do this neatly we measure 1 centimeters along the top of the toilet roll tube like this just near the dots for now okay and then we're gonna do it along the bottom and don't worry about the pen marks because we'll be cutting along where the pen marks are okay then join the two dots and that'll give us a nice neat line to cut along so they don't get crooked strips now slice them off okay all cut up now we need to make them round again so it will get that nice ball shaping the end so do this to all the ten strips make them nice and round okay now all the strips around we're gonna start putting together to fall in the bowl so these and Pitts we're gonna stick first so we'll need our glue and paint brush back again there we go so put a little drop of glue and then press the two edges together and hold them in place with a clothes pin or a clothes peg and then make sure you do the same to the other side because we will all size to be held really firmly okay so now we to put another dot of glue on press the two pieces together wipe that bit off so it's not messy so just wipe any excess glue off with your fingers and then hold it with clothes pack again okay this piece we're going to have to flatten it slightly so that it fits over the others you see okay do they take clothes pega off put another dog glue and then slide it over there we go and then put it down and then put the first pic back on just so they don't spring apart while we're doing the other side OOP all right another doth glue back on again now you couldn't wait to just let them dry between if you've got time but this way works well as well okay last piece so I'm gonna flatten it slightly against if it's over and this is the last piece because remember it's four of the strips per Bowl okay and there's the bottom piece is exactly the same we take the clothes take off a little bit of glue okay slide it over press it down so it sticks and use the close Peck to hold it in place now it's top we're gonna do things slightly different and because we want to make sure we have enough space for the string or wire or thread or whatever you're using so a little dot glue and then what we want to do is slide the string through and push it into the glue and then push the final piece on top of it so that it's holding the string in place and I'll give it a really firm grip for when we're tying your knots and hanging it after everything was dry so now we can leave it to dry okay now everything's dry you're going to tie a double knot so we tie the first overhand knot and pull it tight and then I'm gonna pull tie another one like so and this will help Eve hang really well and even I'm gonna tie the last one just slide it through like that now you can trim the ends as well to make it neat okay and now it's ready it's a hang on the tree okay beautiful if you liked the video don't forget to click like and share with your friends on social media networks thank you for watching and we'll see you in the next video |
TzeQs1eEGmM | ocean in a bottle it's a wonderful wave toy that has an extra benefit it's a science experiment showing how to liquids oil and water do not mix together but the kids are going to have fun for hours just playing with this wonderful wave toy that's right and it's very very easy to make here I have an old soda bottle so we're recycling again and we love to recycle with kid concoctions in the soda bottle I have water and to the water I'm going to add just a few drops of food coloring and let's mix that up just like so there we go we make a little tornado here we go and then we're going to top that off with baby oil pour that in there and get it all the way to the top and as you can see the oil and the water are already beginning to separate to create our ocean in a bottle now the other neat thing that you can do is you could add red food coloring and create lava in a bottle you could even add green food coloring and create gooey gunk in a bottle but look at that how easy that was to make and how quickly we made that ocean a bottle there you go or lava in a bottle the other thing you can do is you put little toys are there like maybe a little boat or little fish and they're just like the things you see in the gift shops right sometimes I even put a little piece of confetti in there and it shows that they'll just right on top of that makes you little boat yeah like a little boat but it's very quick very easy a recycling project a great science project our ocean in a bottle |
JYAJjd6Y-JU | [Music] why is everything I can carry I keep dragging hi everyone is jessalyn here I am back with a huge slice applied Hall the reason why I decided to do this video is because I thought it would be helpful and resourceful I'm also going to be doing a DIY slam video right after this is uploaded and I know a lot of you all have questions regarding or to get your Sun supplies or where would be the best inexpensive place to get them so without further ado let's get started let's start off with the main ingredient which is of course glue the glue that you will need to get is PVA glue PVA stands for polyvinyl acetate and is the base ingredient for most brands of food that are non-toxic the brand that we have available here in the US is Elmer's glue I bought this bolt pack at office supply calm from 166 each and this is a 5 ounce bottle however you can buy it at your local Michaels for $2.99 but if you use a 50% off coupon I'll be 150 Michaels also has the 9 outside as well Walmart carries a 2 but since lime making has been so popular it's hard to find clear glue and stuff I just wanna mention that you can get clear as long I can glue and a 16 ounce bottle by crazy art for only 399 white glue is cheaper than the clear glue and can be found just about anywhere you can use white glue or you can use clear glue I like using clear glue because I love making clear twine and what I mean by Claire's line I mean this is what it looks like doesn't it look so cool it's clear so I'm going to show you how to make it later on in my next video second you're going to need your activators so what I have here is contact lens solution and borax you can use either or I also have baking soda which just has everything together contact lens solution and borax have one ingredient in common which is sodium borate which is what is needed to activate it other than that the only difference is probably a bunch of unnecessary ingredient and combat gun solution that you won't need but people like to use it because it's convenient and also because it has poured acid and some other videos that make the flame less sticky I definitely recommend borax because it's cheap and you can make a lot of activating liquid however if you live in a country where borax isn't available you can always use contact lens solution I found this at Target and I just got the cheapest brand and I forgot to mention that borax can be found at Target or Walmart now let's talk about the additional ingredients for fluffy slime now you can find all these ingredients at the 99-cent store or Dollar Tree so the first ingredient is corn starch but this is baby powder as you can see it's pure corn starch and I found this at the 99-cent store I'm going to use white glue because if you use clear glue it'll work too but your fluffy sign will be an opaque color anyways plus I want to save my clear glue for my clear slime I also have some lotion which I already had at home but if you want to get lotion then you can find it at the Dollar Tree or demand my sensor I also have some foam soap baby oil and shaving cream you will also need your activators - alright let's go over the things that you can use to color your slime what a lot of people like to use our paints or food coloring but I don't like to use them because they rub off your hands what I like to use is pigments how do you guys ever wondered how slime makers on instagram make their slime look like real gold like this one well I bet you anything they use these these pigments are toxic so make sure you have a dolt supervision and I found these on Amazon okay so I'm going to do a quick demo on using this powder pigment alright so here I have my clear slime on my nonstick mat so basically this is all you'll need so now I'm going to fold the edges of my slime over it that's how you mix it I'm not going to touch it I'm going to use a spatula to mix it I keep doing that until it evenly distributes as you can see is starting to turn into gold okay so now I'm going to use my hands to stretch and fold it this way it will evenly distribute and as you can see it's a pretty gold color so see doesn't that look like the Instagram gold very cool huh again here is the Instagram slime and this is my slime as you can see there's a lot of air bubbles because I was playing with it for a while but when you let it sit out the air bubbles won't like be there anymore and it will look exactly the same so here are the two slimes that I made with the pigments this one here is copper by the looks rose gold and then this one is gold the reason why they have bubbles in them is because I just mixed them but once you leave it for a while it'll look smooth and the air bubbles will go away now I'm going to show you the non-toxic pigments in this box which are from blood see I absolutely love Lisi because it's inexpensive and they have almost everything is also free shipping when you spend over $29 so I will lead you guys in the description down below they also ship worldwide which is amazing so you should really check them out now let me open this box as you can see I bought a lot because they were really inexpensive and I wanted to stock up the pigments come in two sizes the small ones are three grams and the larger ones are 21 grams or 14 grams okay so let's go over all the colors of these powder pigments the brand is Pro X so this first one is from Engel peak reflects violet Solar gold silver antique bronze go green purple which makes great Rosa leaves lime macro pearl and Aztec gold so this is what the powder looks like although our pigment powders but in different colors and here's the slime Matic colors with Aztec gold as you can see it doesn't rub off my hands and it's so easy to color so now we're going to go over the colors at the smaller size jars so these two here are pink gold and I have a swatch of it right here these two are rose gold this is what it looks like and then last one is solar gold I already have the big one I just forgot that I got this one but you don't need that much to color your slime you only need about this much so I definitely recommend you buy these because they're cheaper and you don't need a lot now this side here can also be found at Blissey as well it has four metallic colors including the Pearl and the gold and this was a great deal now moving on to his inks that matrix lime was awesome so what I have here is this pack of glitter and then this one that has a bunch of little beads in it and this will make it cool because when you stretch it out and your clearest line it'll like show I like using these shaped ones too because you can see the Stars the hearts and the little circles in an up-close look you can get these at your local Michaels or Joanne's and these sequins are really inexpensive where you going to target make sure you look at dollar spot because you're only one dollar so they're really big too I love using these I like this one because it's little iridescent hexagons glitter and you get a lot and then this one it's big and gold and I'll uncle another thing that you're going to also need is a nonstick mat you can use parchment paper too you're also going to need a mixing bowl measuring cup a tea spoon and a spatula and you can find these at the dollar store while you're there you can also pick up containers like these to store your slammin these are great they have to click lock lid and you get two for $0.99 as you can see this is what I was from my slamming or you guys so that is it I hope you found this video helpful and now you know where to get your slime supplies please like and subscribe if you haven't already done so and make sure you stay tuned for my dear wife slime video bye why is everything so happy [Music] so much more than I could |
GrFBOX0pqlU | (playful music) - Hi friends.
- Hey everyone. - Thank you for tuning
in to Cook with April on Tasty Tuesday. Today we're gonna show you how to make a delightfully delicious blueberry muffin with a streusel on top. So for the longest time, I was like buying those box ones, and I learned how to make them myself and honestly, they taste better, and they taste so like homemade. - They really do. - That sounds weird.
- Yeah. - But it tastes so good, you guys. Enjoy. Let's begin with our streusel mixture. A half a cup of sugar,
a third cup of flour, half a teaspoon of cinnamon, and half a cup of softened butter, and you're gonna go ahead and mix those ingredients together. (mellow music) Alright, set that aside and
let's work on the muffins. We're gonna place one
and a half cup of flour, three-quarter cups of white sugar, a half a teaspoon of salt, two teaspoons of baking soda, (mellow music) and we're gonna go ahead and mix those dry ingredients together. (mellow music) Then we need a third cup of milk, a third cup of vegetable oil, one egg, and we're gonna go ahead and
just mix those ingredients. And then we're gonna mix the wet and dry ingredients together. (mellow music) Mix to medium to low. And then you're gonna add
a cup of fresh blueberries, mix those in the batter. Scoop them into muffin liners. And then add the streusel topping. Bake at 400 degrees for 25 minutes, and enjoy. Alrighty, so Justin's gonna go
ahead and try the yumminess. And I'm gonna eat some too with him. - God this, I love the fact that you put like real blueberries in. 'Cause when you get the blueberry muffins in the packs, it's always like-- - They give you the canned ones. - Yeah.
- That's janky. - Canned blueberries.
- It's janky, honey. - It's janky.
- Yeah. - Alright, here we go. - Mmm. - Oh my gosh. That streusel is so good. - It sure, I love me some streusel. - You know, we were like for a long time obsessed with the Duncan
Hines ones in the pack. We thought those were good, but this is better. - I can't wait to make it for your dad because when we went to a lake house for his birthday one year, I made him the boxed ones
and he said it was good, but now I wanna make this one. - This is like the perfect combination. I have a cup of coffee right here. This is like the perfect
combination with coffee. The real blueberries taste delicious. It's a perfect amount of sweetness. It's delicious. - And I like how moist it is. - It's so moist.
- Sorry. I'm like being taste tester today too. - No, it's incredibly moist. - Mmm. - How could I forget that? - So here are some of you
guys who tried our recipe. (playful music) Thank you, friends, so much for watching. If you wanna be featured
on Cook with April, please Tweet me at AprilAthena7. That's pretty much the
only way I find you guys. It's so hard if I go
through all the emails, 'cause I get like thousands a day. (laughs) Anyhow, I'll see you
guys soon, next Tuesday. Bye.
- Bye. - Today I'm gonna show you how to make something similar to those
Cinnabon cinnamon rolls. So I don't know what to call it, Cinnabon cinnamon rolls?
- Cinnabon cinnamon rolls. - Yep, so stay tuned, it's so good. |
GLt42ftk1Oc | howdy folks text Rebney who attacks crab near outdoors new videos every week motivational Monday's weird Wednesdays and of course your texts grabbing your outdoor Saturday morning cartoon awesomeness so if you don't want to miss out on any of it you better click Subscribe and check that notification box and check my channel every week for new videos while you're at it make sure to leave me a comment to let me know that you were here on this episode of motivational Monday from text grab your outdoors we're gonna be making spinach soup now you see leafy greens are really important because they're full of micro nutrition the problem is sometimes they can be bitter sometimes we don't like eating them the good news is they are low in calories so when you need micronutrients in an environment before vitamins and supplements and so on you had to make them smaller and you do that by wilting them it also breaks down the cell walls and in addition to that if you don't know if you've got clean water to wash your greens in in an area that might not have clean water it doesn't do you any good to wash your greens to get the dirt off of them in unclean water it will make you sick so the way that you do that is to purify the water by boiling it hence steaming your greens I grew up eating spinach with bacon grease which is an old style farm country recipe and the reason for that is our ancestors had a finite amount of stomach space so when you walked behind a plow chasing a mule on a John Deere plow you were burning a whole bunch of calories every day and so because an entire bag of spinach only has 60 to 90 calories in it you literally couldn't get ahead of your caloric needs I've got this spinach wilting down in the pan because we're breaking down the cell walls we are killing a little bit of the bitterness now spinach is not nearly as god-awful to eat as kale we're also quote purifying the water which this came out of the tap and I know the water is clean here at my house granted you might be asking yourself why am I not doing this on the house stove and the answer is well guess what it's tech scrubbing you're outdoors this entire bag which is two servings of spinach cook down into just that amount of spinach we're gonna make it into a soup so I've got my tongs here and I've got my blender glass and we're gonna be pure aying this spinach but there's just something about Velveeta cheese that just really makes leafy greens or vegetables in general tastes good now we're using a high fat cheese like Velveeta because we also absorb our micro nutrients from plants much better because they are fat soluble so we're gonna be using four slices of Velveeta and by the time that we're done it's gonna come out to 200 calories you definitely can make this the night before have it ready stick it in the microwave wherever you are and then be able to get your greens you know that you're getting enough greens and I'm not trying to be graphic but you know that you're getting enough greens if when you use the restroom it looks like what's in the toilet came out of a free-range grass-fed Bowl that's how you know that you're getting enough greens so I hope this video has been helpful to you as always god bless alma sports and of america join the NRA to protect your rights please got my friends over this so we tact we're calm thank you very much those of you involved in law enforcement and those are you serving in the military and thanks for watching text grabbing your outdoors |
YzKoLXSIv70 | jasminum pubescence or jazz minima downy also called jazz mania multi florrum is a winter blooming jasmine blooms either it's in part sun or dappled shade I am picture izing this in front of a community and I wish I had the space for this particular jasmine to bloom in front of my house so wonderful jasmine for the winter I see reports or reviews on the web saying it is a fragrant jasmine to my nose it is not a fragrant jasmine but a wonderful flower nonetheless can be used as a hedge or a free-form as one can see this whole thing is filled with flowers and I apologize for all the background noise some exquisite Jasmine I wish I had the space to have this Jasmine in my house I do have a small plant that I grow as a free-form from a distance huge huge hedge wonderful flowers in another small area close to my house and one can't see the typical flowers here I will take a branch and will hopefully show you the flowers much better so this is a small twig that I broke off from one of the plants just to show the detail each flower has about anywhere between seven to nine petals as I said I would not call this a particular flower fragrant but has this milder musty smell to it these flowers are used in the leis in India along with marjoram and so on so I think they bloom at night but they are more open during daytime unlike the rest of the sambac varieties beautiful Jasmine's when sandbars are not available thank you for watching |
RYNVter_qnI | [Music] hi everyone so today I'm going to show you how to make ruffled flower Christmas ornaments really easy and they look beautiful absolutely beautiful and you can make different colors or use a whole roll of ribbon and make a dozen of the same great for presents and decorations all around the house so here is the beginning of the flower and all you do after you've made this flower is you add a ribbon loop contrasting colors or same colors and you can have a bead in the center if you want so all you need is approximately 12 inches of ribbon if it's about 2 inch wide or so on but it doesn't have to be totally exact and have your thread ready and a hot glue gun you take your ribbon and start with running stitch back stitch here to secure it you just make a running stitch along one edge of the ribbon like so very easy back and forth back and forth make sure you have a really long needle so that you can get as much ribbon on the needle as possible and I'll pull it through now but have to continue all the way to the edge pull it through draw your three string through connect the salvages and you have to sew a little hem along the salvages from the inside of your ribbon [Music] okay just make a little hammer in here again back and forth or seem like I said like the cold [Music] look at that flower [Music] sure that you stitch it securely so nothing unravels done gorgeous this ribbon is really fun to know I've got two here and this ribbon that you need for your loop is approximately 7 inches long just fold it in half and I add a little bit of glue to [Music] the loop first like that and then you take that loop and attach it to the back of your rows anywhere where you like where where it won't where the gluing won't be visible either here on a polka dot or you can go in the center of your ribbon I'm gonna do it on that polka dot here so again a little dab of glue [Music] beautiful [Music] so once you have some practice in about an hour you could probably do 15 of these just imagine how nice to look on your tree [Music] they're really light too so you don't have to worry about your tree falling over which happened to me one year and it wasn't a lot of fun anyways so Merry Christmas and have fun making these talk to you soon [Music] |
nOSnFQieASo | hi and welcome Astro doodle cat one today I'm going to show you how to draw a cute cartoon starfish so first to start out by drawing on five different points which this is kind of a different way of drawing a star if you're used to drawing a star on going with the lines crossing each other like that I'm going to show you a different way so just draw where you think the points would be kind of like a pentagon shape okay and then I'm also going to draw in between half of these and then I'm just going to go in a little bit and I'm going to find the half again and go in a little fun half go in find half go in and I'm going to do that for all the points okay so then you have if you can see like a Pentagon and then an upside-down Pentagon right inside of them so after that I'm just going to go ahead and draw on the lines not extremely harsh lines because starfishes of course are pretty gooey they're not exactly that sharp of creatures unless you get a spiky one of course I guess and then um for some detail I'm going to draw one line in between each of these points but if you can tell I'm not going past the point so I'm not going way out here anything I'm just keeping it kind of I'm sorry in there okay so then I'm also going to draw a few dots and I'm going to make them a little bigger as they get closer to the middle all right so for each of those I'm also just going in and making these more of a fine line because I thought it looked a little rough before I'll just go in and make it more pointy there and then I can go ahead finish that all right and then for the face I'm going to draw a really cute face which of course starfish is probably do not have faces but I'm going to draw two circles right next to each other like that and then a cute little smile not very far down but um it's not like here or anything but it's kind of between the eyes there and then I'm going to draw a little speck of white there outlined and I'm going to color the rest in with black so there you have it that's how to draw a cartoon starfish thanks for watching and be sure to subscribe to my channel for lots more drawing tutorials |
BUnuFA8lsEQ | hey folks um one of the biggest things I can tell you that I do for scent control is I always go collect some balsam fir boughs and I use a big Rubbermaid tote and store all my clothes in that throughout the entire season from sep tember right on through the end of January so um disguise your order of your clothes with balsam fir boughs and it works rate so and then always shower isn't sent free soap before you go out and you should be good to go don't have to buy all those chemicals and sprays that you see at the store just for yourself down if you do some of the simple tasks that are out there act natural |
zNHemB1RFK0 | alright hey y'all how are you it's Emily here the bombshell Baker I'm gonna teach y'all how to make the best blueberry muffins with that really big crumbly streusel top I'm super excited to share this recipe my daughter actually talked this to me okay so I'm gonna read off Hayley's recipe card over here and you're gonna start out with 1 egg just crack that in there it calls for a 1/2 cup of milk and this is one of the changes I made to the recipe I use buttermilk use a half a cup of buttermilk 1/4 cup of vegetable this is another addition that I've made to her recipe I'm vanilla I love to bake with vanilla to just put a little bit on maybe like a teaspoon and we're just gonna whisk this I like to really get it frothy whisk all this together I think it makes it really nice and fluffy the texture of the muffins ok so we have that girlfriend really well whisks bubbly now we're gonna start on our dry ingredients so we're going to use some all-purpose flour I love the gold metal brand always have okay so next it's gonna be this sugar and we are gonna add 1/2 a cup of sugar ok so we have 1/2 cup of sugar and that's gonna go right in there ok next we're gonna add some baking powder 2 teaspoons me it wouldn't hurt you if you had a little bit extra in there I always like my baked goods to super thick and fluffy and then a half teaspoon of salt okay we're gonna add a little bit of cinnamon so it calls for a quarter teaspoon and that's what I've used I don't add any extra you know I had extra vanilla extra stuff like that but in this recipe I don't add any extra of the cinnamon okay so now we're gonna just sit this together we will we don't want any lumps this is crazy these cute little snifter from when she was little okay so now it's time to incorporate the wet ingredients into the dry I'm gonna give this one last little whisk so you don't want to over mix this you want to just be real gentle it's okay to have some lumps in there it actually works in your favor and that right there is perfect I'm gonna leave it like that and we're gonna add the blueberries okay the recipe calls for a cup and a half of blueberries this is where I think more is better we're gonna do it least two cups and a few more for good measure can't have too much fruit so we're gonna just fold these in all right we're done with the batter I'm gonna set these aside we're gonna grease that muffin tin you know Big Momma's House always have some Crisco enough so you can totally use Pam baking spray bit I don't know some things your mama teaches you just stick and I am put it I am gonna recommend this because we're going to overfill these these are not those measurements that you just feel halfway up and let them rise to the top now we want these bad boys to spill over okay that's the best part get those nice big muffin tops I like to grease and along the outside of the top so that way that the topping doesn't stick everybody knows that muffin tops are the best part of the method okay also this recipe says it makes 12 muffins that is so not true if it ever tells you that you at least need to cut that down by a quarter like I greased 9 right here but I'm thinking I'm gonna be like 6 or 7 muffins because you want to overfill it that's the important part that way that it's so thick that the inside is really moist we're gonna fill these in now well I was wrong with we did fill up Oh nom okay so we're going to just set these aside and we're gonna let that batter rest a little bit while we make the topping okay so we're gonna make the topping now and this is also where I alter it collect to make more because I like to really put along the top and in there the recipe calls for 1/3 cup of sugar I'm gonna do 1/2 cup and 1/4 cup of flour ok so one last ingredient is better and y'all know it's room-temperature butter so it calls for like 2 tablespoons but you know I put in the extra flour and all that extra sugar so we're gonna just mash this up with our work until it looks like coarse crumbs so you want it to look like that that's what I mean by coarse crumbs just crumbly okay so we're gonna just spoon these crumbs over and you all know me I like to load it up I have literally made this and put so much on each one I didn't have enough and we if I can make more topping all right well bless that one's hard it doesn't have enough but I'm gonna mix up anymore for one little well still a couple of crumbs from me from the others but not too many cuz I'd rather have five good ones than 6 ok ones ok we're gonna pop these into the oven and don't forget your oven to be preheated to 400 degrees they'll go in for about 20 minutes okay smells like they're done lips golden-brown I'm gonna pull them out but I'll show you away if you're not familiar with bacon I want you to know how you can check if they're done you're gonna just stick a knife right down in the center and pull it out clean and that means they're finished good so I'm gonna just slide a knife around the edges of these these are a little bit tough to get out of the pan because all the yummy talking but that's okay we'll make it work and I'm just gonna take a spoon and pull these right out oh that one's got my name on it that one too okay let's cut one open and see how it is I love to watch that better milled on there I feel like I'm gonna burn my mouth mmm this is heaven on a plate okay let's recap the ingredients for the blueberry muffins with the streusel topping here's a list of our wet ingredients 1 egg 1/2 cup buttermilk 1/4 cup vegetable oil and 1 tablespoon of vanilla now for our dry ingredients 1 and 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon cinnamon and 2 cups blueberries now for the best part the streusel crumbly topping 1/2 cup sugar 1/4 cup flour 4 tablespoons of butter I hope y'all enjoyed this blueberry streusel muffin top recipe thank you for watching I'll see y'all next week good lord willing and the creek don't rise hmm I'm still enjoying this if y'all like this blueberry muffin recipe in this video please give me a thumbs up and like it be sure to subscribe and share with your friends |
eN-kGqJL8v0 | hi everyone is Shari here and I'm going to be showing you how to make some simple paper ornaments for your Christmas tree using some background stamps I had a little video trouble with my first piece of my video so my red circles are already cut out here I actually punched those out first and then I eat them with the background stamp this is another method of doing it you can cut out a standard size card and go ahead and make a pattern piece of paper using your background stamp for the red I was using scraps and so that's why I didn't eat the paper first and then punch out the circles you can do it either way depending on what you're using so I have this nice pattern piece of paper here with the tartan background and I'm just using my two inch circle punch to punch out these circles so I'm showing you how to make a really simple one these are great I had a friend who did this and put these on the bottom of her tree cause she had a little kid and if they get a hold of these it's not a big deal it's not gonna hurt them it's just some paper you can also make these out of other shapes as long as they're symmetrical and they can be folded I have some triangles here that I cut with some dyes and I'll show you the ornament I made those later so I'm just gonna take my white gel pen and do a little faux stitching around the edges which you can already see I've done on the red ones if you want to just spend a little more time you could probably do this with actual thread and stitching so I've cut two inch circles here and so I want to score them right at one inch and that's probably why I use my too much circle because it's you need to figure out the measurements I'm gonna line up my background stamp so that it's going to be the same on every piece and the pattern will be turned at a diagonal so once you have them well scored they'll easily fold right in half and I'm gonna be making this ornament alternating red and green so you want to fold your pieces and you want to put a little glue on the back side half of one of these it's been trying to get my glue up it's getting towards the end and then you just want to line those two pieces up together it's easy to line up the folded side I think best and they'll open up just like this you can clean up that extra blue see me doing other so you're gonna want to just alternate the colors and keep going around until you have all eight of these pieces adhere to each other so I've actually did the two halves here and I'm going to go ahead and glue one side to each other sometimes it's easier to do the two halves depending on how thick your paper is because you're going to end up with a pretty thick stack here so I'm just going to glue these two pieces together you can see how it's going to open up and I'm going to glue the two remaining sides together but first I'm going to make a hanger out of some twine so I'm just gonna pull off a good bit of twine here and I'm going to make a little loop at the top and this is what the ornaments gonna hang from and then I'm just going to loop it back through itself and tie a knot and then that will be at the bottom of the loop but it'll be at the top of the one then I'm gonna put some glue down the spine that we have here it's kind of like the spine of a book and that will just help to hold that twine in place and then I'm gonna put glue on one of the sides and then I'll complete the circle just like that so now I want to make a tassel for the bottom of my ornament and I just have a little scrap piece of paper here that I'm gonna wrap this wine around a few times more times you wrap it the fuller the tassel will be so this may all depend on how big of a die-cut or ornament unique and then I'm going to take this tail that's left here and I'm going to string it underneath that wrapped twine this might actually have been easier to do if I hadn't already glued the ornament on to the twine but it's not such a big deal but it may find it easier that way then I'm gonna slide my says there's underneath and I'm going to cut that twine right down the center to create the tussle and get it off the card so next I'm going to cut a piece here to tie around the top to create the top part of the tassel and I cut it long enough so that it can hang down and also become part of the tassel you want to tie it in a couple knots and make sure it's nice and tight so now it's all tied and I have these pieces I'm gonna pull them all down together and then I'm going to take my scissors and trim them off so they're all the same thing so we have a nice even tassel now that you could also embellish this with glitter here's the ornament I made using the triangles I only did four pieces instead of eight and I added a jingle bell at the bottom so other options are using pattern paper or varying the colors varying the backgrounds and using glitter as well so the possibilities are endless thanks for watching bye |
H73O9sRqExk | hi guys it's Sara welcome back to the channel today we are going to be talking about five things you should never buy from the Dollar Tree I have done other videos like this where I've talked about things that you should buy things that I recommend I will have all of those linked down below but today we're going to be talking about things you should never buy from the Dollar Tree those things that I have tried and tested that our absolute garbage and I would never recommend em if you liked this video be sure to give it a thumbs up it helps people find my videos and it lets me know that you guys like them if you are not subscribed to my channel please do so now stop watching this video hit the subscribe button down below I am on the run to 15k so if you can help me reach that goal it would make me so so happy I'm share this video with friends let people know what you should not be buying from the Dollar Tree I'm really excited about this video so without further ado let's jump into it so number one for me for sure is cords chargers little speaker stereos all of that stuff is always garbage now if I am on the run from the law and I need to charge my phone like super quick like charge it and go and be done I would get the charger from there but if it was not life or death emergency I would never buy a charger from there I don't even know if I would buy a charger from five below a lot of that times it stuff is so janky that it will be good for a little bit and then it will break it's better just to buy the twenty five dollar Apple charger which I know is crazy but you can at least know that it's going to charge your phone properly for a long time I would definitely never ever ever buy those cords from the Dollar Tree unless it is a life-or-death emergency number two for me is razors I have tried and tested so many razors my husband has tried and tested so many razors you get two razors in a pack I'm talking about the nobs emo ones because those are the only half-decent ones that are available it's better to just go and spend a couple extra dollars at Walmart or wherever and get a decent cheap razor you know because there's cheap razors there are super cheap razors and then there's the more expensive razors by the cheapy razors if you're going to not want to spend a ton of money and I'm sure you can get them for like three to five dollars and you're you know you're paying a little extra but you're getting more than two and you won't cut your legs the heck up and if you're shaving your lady bits with it not a good look it's like a one and done type of situation I would never reuse a Dollar Tree razor to shave down there because it becomes a hot mess irritation not fun so yes razors is just something that I don't even mess around with from the Dollar Tree anymore so the next one is batteries and I hate to say this one because it is like something that I continue to buy it's like you know you shouldn't buy it but you're still buying it anyway the batteries they work and they do work but they don't work for very long I keep goats I go through batteries like crazy my son has an Xbox 360 he is for almost five and it takes batteries and this thing goes through batteries like it's his job like he is always looking for batteries and these Dollar Tree batteries they they go so quick my husband buys them for Christmas do you know what I did I went out and spent eighteen dollars on batteries just to have those doors so batteries good I was like I'm not buying any more of those dilatory batteries so for me personally it's better just to splurge on the real brand-name door cell batteries so that I don't have to keep rebinding batteries every month or so the next one is the Sun dish detergent that stuff is like water with a little bit of soap it's mostly water and a little bit of soap if you are trying to wash your dishes with that you are going to have some serious problems I do like the Sun detergent I like to mix that with an oxy clean and I think that works really well but the Sun dish detergent does not work at all get a little trial size of the dawn platinum and you'll be so much more happy even though it looks like it's a tiny bit it has way better products in that little tiny thing than that huge Sun thing the next thing is toys and this one is a tough one for me because every time I take my kids in there they always want to buy toys so I do buy the toys but I don't I have no high hopes for them I know when I buy the toys they're not going to last that long so I try to have them buy balls and things like that don't get messed up but if it's like men that their legs are going to fall off or do that are like little plastic toys that are going to break I don't have very high hopes for it so it's kind of like one of those things if you're good in the store I'll buy you a toy it's not like hey it's your birthday I'm going to go buy you a toy type situation you know to me and stuff I have so many of these little crappy toys all around from the Dollar Tree and I just know what it is you know I don't expect them to be great toys they are just something that I would never give as a gift I don't want to give them to him on his birthday they're just like kind of just like the little junky toys that you know if they are good in a store they can get one so in the Dollar Tree group I asked you guys what are things that you guys do not buy from the Dollar Tree and the number one that had the most votes are the sliced cheese and the shredded cheese I totally agree and it has this label on it where it's like not real cheese like imitation cheese and that's what it is i Adam I am not messing around with imitation cheese like what is the worldís imitation cheese I don't want no parts of that so the cheese the shredded cheese I do not mess with pay close attention because if it is real cheese it's going to be like this little tiny container like it's going to be tiny like the bag is going to be really really small they do have it there they have real feta cheese they had real mozzarella cheese but the bag is really small and it's totally not even worth it to buy it there for a dollar you could just go to your local grocery store and get it for a dollar ninety-nine $2.99 for a way bigger bag it's just not worth it to buy the cheese at the Dollar Tree so guys those are the things that I do not will not cannot buy from the dollar trade share in the comments down below what are things that you don't buy from the Dollar Tree or the dollar store I would love to know there are other things out there that I don't buy from the Dollar Tree or i buy knowing that it's going to be bad do you guys do that - do you guys buy things from the Dollar Tree knowing that it's not going to be great like the crayons like I know they're not going to be great crayons but I'll just pick them up just in case oh yeah so that's about it I hope you guys enjoyed this video again share your do not buy from the Dollar Tree in the comments down below if you are not subscribed hit that subscribe button help me reach 15k because it would mean the world to me I am so blessed to be where I am today and I love you all your support is amazing but if we can grow our little community of frugal loving moms it would just be world to me and I would just be so appreciative so be sure to share this video with your family and friends so they know what to stay away from at the Dollar Tree as always I hope that you guys are having an amazing day I love you guys so very much and I will see you guys in my next video bye guys |
vAwOm35f4Cs | Hi this is Dave for Expert Village. Today
we are going to make some lobster pot pie. Now we are going to make a little mixture,
a little crumble thing to put on top of the lobster. We are going to start off with bread
crumbs and Parmesan cheese. Now I have some plain bread crumbs here. I probably don't
want to use the Italian style just regular would be fine. Just go ahead and put that
into a bowl cause we are going to put this over the lobster. So you are going to see
how that is done. Then I like to have a generous portion of grated Parmesan cheese on here
to. It is going to really really add color to it a lot of flavor. So just add plenty
of that and then just go ahead and mix that in. This is going to be your topping for this
beautiful lobster dish. |
rqKN1f5RNIQ | Hi, my name is Carrie Hunt and on behalf of
Expert Village today I'm going to show you how to make Palak Moong. Now we finished our
spicy tomato butter and its sitting to the side now still keeping on simmer so it will
stay warm for us. We're going to move back to our Dal. Its been cooking for about an
hour and a half now. Mine has been going a little longer because my stove's a little
off. But we have a nice pulpy and when you taste it its creamy. There's not much, its
just creamy. Its very smooth. And we have one last step. We're going to need to add
either two cups of fresh chopped spinach or ten ounces of frozen. We're going with frozen
today. And you're going to add it right into the Dal. Now I'll stir in. And, of course,
you can do more or less of the spinach. I like more tomatoes than spinach in mine, personally,
but its up to you. You're going to stir this in and this is going to sit on the stove and
simmer for about fifteen more minutes. The spinach will really help distribute the flavor
of the tumeric and the mung beans and it will get it ready to be combined so that you can
get an all over wonderful dish. So we stir it up and now its starting to look really
nice. Its dark green with a light green. We've got our red and greens over here and when
they come together it'll be beautiful. |
5eeo-X0YyQk | hey guys indie here with outdoor reviews today we're going to be making some cowboy smoked beef stew we're going to do it the Dutch oven again these videos seem to be doing well so I'll give you guys what you want first I'm going to use this Dutch oven kind of like a frying pan and we're heating it up right now from just the bottom and we're going to use a lot of coals to get it nice and hot and then we'll Brown up the steak so we got this oven nice and hot on the bottom so we're going to go ahead and just pour on the beef fight for this you can use any type of a cheap steak again this is just some round top very cheap fifth sliced steak and then I just kind of cut it up with some cubes and because we're going to slow cook this so it's going to tenderize on its own it stirred up here this way okay carve spatula and with a piece of firewood gonna have the other day and you can do some Dutch oven cooking realize well we'll just go ahead and brown this up and let me go get some onions to add in there as well and what we're gonna do is we're going to let this kind of brown down a little bit and we'll add some butter and some flour we'll make a roux and then we'll add the rest of our vegetables and we'll let it stew up for two three hours and we'll just change the coals every hour so they go ahead and grab some onions real quick why does that I have about two onions in the amount you put in here is just depending on the size you want of the meal you want or how big your family is how many people are gonna be feeding wait we have five of us and this whole 10-inch Dutch oven seems to work well for us for a meal and it leaves leftovers for the next day as well so I'll go ahead and get this cook down and I'll bring you back when we're ready to create the roux all right so we've got some good juices going on this so I'm going to go ahead and add the butter so we can create the roof to make the good sauce for the let's do here about a half a stick will do really that too much and we'll let that melt down here in a second I'll add some flour into it and stir it up we'll get it going all right so the butters all melted we'll go ahead just add in a little bit of a flour here not much but there you go that's probably about let's see two tablespoons if that and we'll stir that in to thicken up the sauce and this will start to give it its a almost like a gravy but you know stews got like a little thicker juice to it and this is just something that we do a little differently we'll let that start to thicken up and give me a few minutes and I'll start adding the rest of the ingredients okay it's it's set up pretty good now so we'll go ahead and add about a tablespoon of chopped garlic as you can see right here I'll add that in there and I'll stir that in and then as we're just getting our gravy a flavor that we want and as you heard me in the beginning it's a cowboy smoked beef stew and I cheat Who am I for this if I was a smokin the beef beforehand I'd usually use some my leftover beef brisket that I smoked but uh I'm going to go ahead and use some liquid smoke and I'll just put it in just a little bit that's a lot a bit sorry gonna let that get in there and that would give us a nice smoky flavor to our beef in our our stew and we'll mix that in real well and then we'll go ahead and add in our potatoes and our carrots and our tomatoes here in a minute all right we're ready for our potatoes now and I think we cut up a few too many vegetables today but that's okay I'll make sure we have lots of potatoes because that's always a good base to have in here in your stew and I will add the carrots in right now as well that's what I might cut back on why not use as many but we have a bunch prepared so go ahead and add those that's not enough right there and the tomatoes as well and I'm just going to use a can of diced tomatoes you can use fresh and just saving time tonight and we'll leave that in there well as you can see worth packed to the rim here so I'm going to go ahead and throw my top on and I still have a good coal base on the bottom I'll swap that out here in a minute go ahead and throw the coals up on top I've got some hardwood coals I like these having a debt a Gabonese and a kingsford stuff for what I had but this will do these is what I prefer to have and I pick some up today so it'll be good go ahead and put that one that I dropped in there right on top and these burn a lot faster than regular charcoal briquettes but I don't know why this I like using them they're a little bit cheaper and smells like campfire when you when you're burning them so I'll go ahead and leave this for about an hour I'll come back and change out the coals I'll get them in the chute again here at about you know 40 minutes to get them nice and hot and I'll swap em out this will take about two-and-a-half to three hours to cook and we'll check with you later all right we're doing a cold change right now so this is a good time to stir it up and add a little bit of seasonings I'm going to add a little bit of salt to the mix just to do that I usually don't salt it until the very end that way people can get the desired amount that they like because I usually don't like too much salt on my food but that should do well and now go ahead and stir this up just to make sure everything's cooking evenly and it is let's turn it out really well so when these carrots are done that's probably when the students going to be done that's the what take so long for the stew the beef will tenderize with it as you can see everything's making a nice juice for it turn that for the soup consistency of a suit of a stew and it's turning out really well so alright let's go ahead and throw the cover back on and put some more coals on leave it on for another hour okay I pulled off some of the coals off the top more about 15 minutes from being done I don't really want to cook from the top anymore get letting it do a little simmer from the bottom and we'll pull this off in a minute and I'll show you guys what it looks like all right what about hit two hours on here the last batch is done I scraped the coals off before I opened it up and we'll check that out that looks fantastic it's done wrong how you want grab out of carrot out of there one of the big ones and see if it's tender that's our judge of whether it's done or not it's gonna be hot so tender oh yeah okay yeah that's hot okay so we'll go ahead and pull this off and we'll let it cool for about 15-20 minutes and we'll bring it inside and we'll have some dinner so some Cowboys - I'll show you guys a final product in a bowl here in a minute yeah pretty good so that cut in half pretty easily there you go all right so we'll come back in about 15 minutes and when it's done and wool and I show it serve it up you got this inside it's cooled down for a bit it's still pretty hot but let's serve this up let's go ladle here put it in and need to spoon this spoon will give you a quick taste test and make sure she's tender but uh as you can see everything is done other things blended well put pretty well together looks like it's going to be pretty good stupid well in the tapa I'll give her a taste test here oh yeah that meat is fall apart tender so a youth that I I got two of those big round top steaks they were a dollar fifty apiece so you know three bucks for all that beef and it's completely tender just like any other cut you'd get and you can spend very little money on it and have very good outcome so go ahead and give this one a try I think you guys will like it thanks for watching you |
8SfsEChf-wE | should I just lower myself yeah look I'll just tell told you 5151 that's right all right I'm 63 we love you just the way you are do the viewers want to see what kind of shoes but we digress March is National Nutrition Month so it's the perfect time to talk about ways to make your diet more heart healthy and nutritious our registered dietitian and good things come in small packages Tina ruggiero is here to show us how using soft spread margarine huh yes can shave fat calories and cholesterol from some of your favorite dishes without sacrificing taste no Tina I thought margarine was over I thought we were not using margarine anymore you know something I eat soft spread margarine it's not your grandmother's margarine okay it's all-natural from plant-based oil so no animal fats and a lot of my clients are going from animal heavy diets to plant-based diets this is absolutely perfect good to know and it has less saturated fat than butter no cholesterol and no trans fats manufacturers have gotten away from hydrogenated oil so trans fat free so it's a lot healthier than it used to be yes wonderful okay so what are we making today we can bake with it we're leaving blueberry oatmeal muffins with a cinnamon brown sugar crumb topping well that's about fault let's do it okay but you're going to make the crumb topping and you're going to take three tablespoons of the soft spread margarine three tablespoons so this is a tablespoon is basically that is right in good one you're gonna use the oatmeal some whole wheat flour and the brown sugar three and a dash of cinnamon and a little work this message it together kind of flowers whole wheat whole wheat flour okay and then the brown sugar substitute almond flour with that work it's going to taste different and it's probably going to be a little more dense I would use the whole week okay come on sugar yes and then mash with a fork because you want a crumb topping it goes while you do that I take oats and a little bit of whole wheat flour okay and the recipe by the way you can find at iheart buttery taste calm when you spell out hard you go out hard in your chest and you'll see all of the measurements I'm putting in a little salt baking soda baking powder and I'm mixing this up it's the dry mixture I shoulda stopping be looking which is all right i don't know you wouldn't cut in well you know what if this is like you when you make a pie you want to cut in the dry ingredients with them with the margarine right and it will slowly get on me so keep going well be kind of crummy you want and then while you do that I'm going to make the batter so I have some brown sugar right I have some melted soft spread margarine which has been cooled okay and I have an egg you never want to crack your egg on the side of the bowl by the way the shell gets in their plight just do it on the table and then I'm going to whisk and while I whisk this you're going to put the dry ingredients this is actually really easy yes yes and then we're gonna add some milk surgery you can whisk okay I'll whisk away and I add the milk okay and then we're going to add three quarters of a cup of blueberries good antioxidants yeah very healthy and I have it all ready to go we're ready to go how long how long in the oven Gino about 30 minutes but check it at 20 the toothpick comes out dry it's done how beautiful that is right before you put it in those your hand glorious muffin that are ready for breakfast do it look how nice they are gorgeous they are gorgeous perfect size from a bakery yes sears taste and let me know what you think you know and of course slathered with a little soft spread doesn't hurt you at all hmm what do you think mmm warm delicious CTA margarine or butter is perfect we'll be right back to your fantasy |
QmDAh-TicHo | hey there it's Christy button from tinker with inc.com today I have a quick tutorial for you on how to make this ribbon wreath ornament so let's get started the first thing you will need is about two yards of 1/8 inch taffeta ribbon from Stampin Up the wider the ribbon that you choose to use the more yardage you're going to need so this is a very narrow ribbon so you need about two yards so what you're going to do first is fold that length of ribbon in half until you get to the middle and then you're going to loop one side and then the other side is a flat loop where the same sides are touching now this is a double sided ribbon which is what you want to use for this ornament because you will see both sides but it makes it kind of hard to see what I'm doing so this is a flat loop and you're going to go around the back and through the other loop let's see if I can hold this so that you can see what I'm doing okay then holding that flat loop we're going to pull on the right-handed string here we're going to pull that tight and that's the start of our wreath so now you've got this open loop on one side so you're going to take the ribbon in your other hand and make a flat loop again and just put that through making sure it stays flat then kind of pinch where they meet and pull the first string tight so then you're left with a loop on the other side so again you're just going to make a flat ribbon a flat what did I call that well anyway just loop it flat and stick it through oops I missed the not trying to watch what I'm doing through the camera okay and then you're going to pull the other side tight so we're just going to go back and forth like that and every time you put one through we pull the other side tight and you can't really go the wrong direction on this because if you tried to use the wrong ribbon it kind of doesn't work it's pretty awkward so you just keep going backward back and forth with this pulling it tight each time you loop a flat loop through so you just keep going back and forth like this and I hope you can see what I'm doing so we just loop flat and then stick it through the open loop and a kind of pinch where they cross with my fingers to pull tight so then we are going to do the same thing on this side flat loop through and then pull this tight so we're just going to keep on going like that until we have enough length to turn it around and join it so I'm going to stop the video and finish this up and then I'll come back and show you how to finish the ends and now through the magic of television I've come back with my finished length of ribbon and you know that you have enough when you like how it looks when you loop it around that it reaches nice so this is the end where I'm at so this would normally be the next loop through but what I'm going to do is put the end through and pull that through pull this side tight and then I'm going to take these ends and tie a knot this is going to be the hanger for the ornament so however big you like that loop for putting on your tree then you bring this end around and you grab a needle and some thread I don't have a great match for the old olive that I'm using so this one's a little darker but you'll be making a bow to put over the front of it so all I'm doing is I'm just going to tack those ends together just to keep it in place you don't really have to do some major sewing here just enough that it's going to stay in place ouch very interesting watching me do this I'm sure okay so there's your wreath now I didn't snip this off because at this point you would make whatever kind of bow you like best and then you could tack that on right on top where your thread is sticking out you could use a hot glue gun but as long as you've got the thread out to finish up your wreath you might as well just leave it there and attach your bow with it so this is the bow that I made on mine but you can you can make a simple bow whatever whatever kind of bow you like the best and just stick that right on the front there this is the back of your ornament it's very clean so there you go that's how you make it and I have another finished one to show you this one I made with the stitched satin ribbon from Stampin Up I made the same kind of bow and this is much bigger just because that's a very wide or a wider ribbon so you can use whatever kind of ribbon you like as long as it's flat and make sure you have enough to go around it takes about I think nine times as long as you want your ornament to be around about nine times the circumference is how much ribbon you want to start with but with this extra loop on it doesn't hurt to have a little extra and I can show you some ways to use up those ribbon scraps on my blog ww-with ENCOM and check in for the rest of my handmade ornaments series there also and I will be back with another tutorial soon thanks for watching |
Jlnx0DrqRRg | this is healthy cooking with Laura and we're going to do a spinach kale salad today and the ingredients are going to be obviously spinach and kale we have some shredded carrots and some beats so it's really healthy has a lot of antioxidants and now we're going to add some walnuts and cranberries and then 2 teaspoons of guacamole if you have avocado that's fine too and if you are vegan you're going to skip this step but if you like feta cheese we're going to have two tablespoons of these very yummy feta cheese that is already seasoned and I wanted to talk a little bit about the hemp seeds and the chia seed so we're going to use today hemp seeds are a great source of protein three teaspoons of hemp seeds is equals 11 grams of protein so people if you're vegan is a great alternative it's incredibly healthy and he has something that is called GMO which is an omega-6 amino acid it's an anti-cancer antioxidants and help you to increase the energy chia seeds are great for the digestive tract so we're going to combine we're going to do 2-3 teaspoons of chia seeds and three teaspoons of hemp seeds so I'm just going to sprinkle it in the salad and the vinegar that I like to use is apple cider vinegar I'm not very fond of other vinegars because they can cause ease so I try to stay away from them so we're going to do three teaspoons of the apple cider and then 2 teaspoons of liquid amino acid that I'd like to use instead of soy sauce or sea salt this is so yummy and you can mix it or you can leave it but let me show you closely how the salad looks and again if you like to put feta cheese if you're not vegan you can put a few teaspoons of feta cheese this is already has other ingredients in it like dried tomatoes so what laughs spinach and kale salad enjoy thank you so much and have a wonderful day you |
AjiYOEyj_qc | cookies world cookies what's that smell do you smell that it smells like shopkins oh no way these are super cute little smell licious little shop connectivity books narration speaker activities okay so these are just so SuperDuper cute so you can have super fun with shopkins and shopkins stickers and base smells super super good but we've got one book care that has strawberry-scented stickers another one with fruity scented all the kappa blossom this is a wheat treat sticker smell Isha's book has handy scented stickers and cheeky chocolate of course has chocolate scented stickers okay these books are so super duper cute and amazing when you open it up you can write your information like your name and your shopkins BFF I might be cookie cookie oh here are all of our little activity stickers okay let's give them a smell oh the shopping bag smell like strawberries huh how the strawberry smell like strawberries posh pear and pineapple crush ah okay you think that smell like pineapple and pear put these on strawberries there's super cute information in this little sticker activity book and you're supposed to use your stickers and place them inside of the book oh they're super fun coloring pages sticker pretzel puzzle oh look a cupcake queen it looks like she lost our sprinkles so you're supposed to use all of these fun little sprinkles strawberry stickers to add them back on in the cheeky chocolate book let's smell the Chocolate Drops ah chocolate Oh apple blossom she's always kind to the core more coloring pages who places stickers right here in the checkout a little grocery doodling page where you're supposed to doodle as many groceries as you can in the shopping cart let's check out our candy scented stickers ooh ice cream dream hmm smells so good it's kind of like one of those smarty candies oh do you want to know what this little cute shopkin diaper is gonna smell like yep candy corny cob is famous for his corny jokes well you can add this stickers to the shopkins small Mart scene Oh tipped over the basket I don't know but marshmallow wants to be stuck in the scene oh no ice cream dream doesn't have any sprinkles you have to add them on we can also add shopkin stickers to this checkout counter ooh someone spent $9.99 in our yummy fruity stickers our little pepper smells like bad you won't use me whoa smells like watermelon look at the cute small Mart look at all the cute little milk cartons in all the breads and bagels in the bakery section this is where cupcake Queen wants to hang out well we got to put yo cheese little fruits of right back on top okay bee you are just seriously the cutest little books I cannot wait to put the little stickers in them because they have so many stickers on the inside of the pages you can create any type of shopkin see you want cookies I hope you enjoyed this super quick review and these awesome soon L Isha's book stop in your shopping cart and roll on over to my next video don't forget to click that strawberry-scented red subscribe button see you on my next video bye guys hey cookies can you tell which shopkin this is right here it says that she will sing a tune for anyone who listens which shopkin is it is it little snow crush mini muffin or wishes put your answer below in the comment section |
Fg7HMQfS7y0 | this is Confederate jasmine it's really a must have in any southern gardens on 8 to 10 it's a vine it's an evergreen vine and right now you can tell it's it's blooming very well and the fragrance will just knock you over but this is we get a little closer look at these blooms yeah very pretty little star shaped blooms also called star jasmine but I'll back up here a little bit this is on near a service area of my house and that's one plant probably 10 feet wide close to seven feet high it's on a steel trellis that has totally disappeared but if you have a chain-link fence or something other that it can't whine on it's a twining vine if you put this vine on it you will have privacy for sure like I said one vine here and it's it's really must have in the southern garden |
dfYQACZ8l8g | [music] Hello folks! We're out here
again at Riverbend park in Smithville, Texas. Today we're gonna do
1-pot meals. We're going to do a
chicken stew, a beef stew, and a pot of beans. Simple, easy, anyone
can do it and they've got a lot of
liquid in them which is always good for
your first time out. Now let's get cookin'! [sizzle] Now we've got some vegetables,
some beef and some chicken that
I've prepped. Okay, we've got some
meat here and we're going to brown
it just like you would at home to get a good color and
some flavor. Once we get it browned, we're going to add some liquid add some spices. I picked some fresh herbs
out of the garden today. And then we're going to put
the vegetable liquid in and we'll stack them and
cook them and we'll talk about that
temperature control which is critical on the
open fire. What we've got here is a
3-stack. It conserves a little
bit of energy in the coals. And on top I'm making a
little pot of beans. So we've got some ham
hocks coming in here. And then all this stuff
needs to cook just like if you were at home same amount of time for it to get nice and tender
and done. Your key to dutch oven
cooking is temperature control, just like your oven at home
when you turn the knob. Here we don't have that.
We've got to do a couple of little things to
test it. There's 2 rules that I use. One is a 3 second rule. I hold my hand 6 inches
above the dutch oven 1001, 1002, 1003 If it's a little bit of
discomfort, I know that the temperature
inside is about 350 degrees. Since most things cook at
350 degrees, that's what we're trying to
get to 350 degrees inside. If you use brickettes, which I suggest you do
your first time, there's a simple rule there:
2 under, 2 over. For a 12 inch dutch oven,
I'm going to put 10 brickettes on the bottom
and 14 on top. On a good day with low
humidity and low wind that'll get you up to 325 to
350 in your dutch oven. We finished our 1-pot meals. This is a great way
to get started A few minutes ago I dropped
some dropped dumplings in there in a dutch oven with a liquid
recipe is very forgiving. Look at that. Isn't
that great? In the next segment,
we're going to talk about some more exotic meals, different things that you can do
with your dutch oven at home to put out a 7 course meal for
all your friends and family. [music] |
O26hcwqkqyI | shalabh sisters is to die to a binge bite and today I'll be showing you an easy Sabbath recipe for dessert it is a chocolate crumb cake that happens to be vegan so let's get started to begin you're going to need a large bowl and a sifter now i have my dry ingredients which is cocoa powder baking soda flour and salt all the measurements for the ingredients will be linked on my blog in the description box below now i'm only going to sift this one time because let's be honest we don't have time to sift this a lot because we want to get this done before sundown so that we can obey the Lord's commandments so just sift it one time see how I have these lumps of cocoa powder under scrub push those down here you can see I have these little clumps so do not push those through the sifter just dump those in the trash once you have been is sifting just continue to whisk so you can create air into the dry ingredients now start incorporating your sugar here I have some coffee that I made and I put it in the freezer to become cold it can also be room temperature you do not want your coffee to be hot because it will mess up the chemistry between the baking soda and vinegar allowing the cake to rise here I'm adding some peanut oil you can also add coconut oil the thing is you want to use a flavorless oil so i wouldn't recommend olive oil now i ask the vanilla extract and apple cider vinegar i will suggest you don't use white vinegar because it's been so chemically processed now whisk it all up before we add our wet ingredients into our dry ingredients make a well and then add your wet then mix it all up again in between this you might transition to a spatula the main thing is do not overmix because it will create a very dense and almost bread like cake and we don't want that to begin making our crumb topping we're going to need cocoa powder and flour now you're going to see me use butter now this part is not vegan but of course you can use a vegan butter or you can absolutely use coconut oil now I'm either using a fork or a pastry cutter to cut the butter into the sugar and flour mixture here you see the crumb topping is more dry I don't like it like that so I'm going to add but more butter and you'll see how I like it soon this is how I like it I like it more a clumpy and moist I had a silicone hand here that I've greased with butter but you can use a cake pan and simply add partner paper so your cake will stick now tap your cake pan to release the air balls now take your crumb topping and just sprinkle it on top of your yummy vegan chocolate cake and this is what it should look like right before going into the oven I tap it down a little bit so the crumb topping kind of sinks into the cake by this time your others should be preheated to 350 degrees and your cake should be cooking for about 25 to 30 minutes until a toothpick is inserted into the cake and no batter comes out on the toothpick i lo the cake doesn't look that praying by guarantee you it tastes delicious and this is the finished result a delicious easy Sabbath recipe desert or the Sabbath and this will be all that's left of that cake I hope you enjoyed the video and you give the recipe a try and don't forget the full recipe will be on my blog and it will be linked in the description box below shallow |
FoaXN9h8t1M | hi this is 1960 Hika dude today we're making chicken pot pie in a Dutch oven this basic recipe comes from fire ants by Chilton website I made some changes to the recipe to kick up the flavor and I scaled it down to fit attendance Dutch oven so grab yourself a cold one kick back relax and enjoy the show let's start our charcoal place to diced potatoes in the medium pot with water boil the potatoes until they begin to soften about 20 minutes of self in the meantime heat a 10-inch Dutch oven using bottom heat add olive oil add chicken add garlic cook the chicken till it is no longer pink add onions and cook until they are translucent add mixed vegetables add soup add battaglia onion salad dressing and poultry seasoning what's the share sauce salt pepper give it all a good mix drain the potatoes and add them to the Dutch oven let it come to a low boil look at all that bubble goodness unroll the crescent rolls arrange the triangular pieces on top of the mixture bake using seven coals on the bottom in 14 coals on top at 350 degrees he changed each other about 20 to 30 minutes let's check our pot yeah look at that golden brown topping you hungry yet let's plate up this bad boy thanks for watching if you like videos about hiking camping and of course that you have a cooking please consider subscribing by clicking on the button over here and also check out my cinnamon apple whiskey forest video by clicking over here and until next time this is 1960 Hika dude signing off |
TL_kIHsftXs | hello everyone today we're going to make a chickpea spinach stew to make our stew we're going to use for bay leaves eight cloves of garlic that have been sealed and thinly sliced 2 teaspoons of paprika a two inch length of fresh ginger that has been peeled 4 teaspoons of coconut aminos one-quarter cup of oil can use vegetable oil or olive oil 1 large onion has been roughly diced we're going to use to 16 ounce packages of frozen whole leaf spinach to 28 ounce cans of low salt or no salt whole peeled tomatoes to 29 ounce cans of no salt added garbanzo beans and then some no salt seasonings to taste so let's get started the first thing we're going to do is we're going to drain our whole peeled tomatoes and reserve the liquid so we have a strainer set up on top of the bowl we're going to empty out our peeled whole Tomatoes into the strainer I'm just kind of shake it to get the liquid out you could also use a spatula to move them around and drain most of the liquid off and there you have it and set aside our next step using a blender we're going to add about half of our peeled Tomatoes into the blender and all of the liquid that we drained and lastly our ginger and then we blend until smooth once it's done it should look something like this in large pot we're going to add our olive oil onions garlic and their paprika it's going to mix this together and then we're going to saute this until the tender and slightly round while your onions are sauteing we transferred our leftover tomatoes into the bowl then using a potato masher we're just going to match these up we don't want to match it too much it should look something like this still nice and chunky once your onions are nice and tender and slightly Brown we're going to now add in our tomatoes that we blend it earlier give this a stir it should boil rather quickly once it starts to boil we're going to add in our spinach I'm going to give this a mix and we're going to cook this until the spinach is tender okay once your spinach is tender we're going to go ahead and add an r garbanzo beans along with the liquid our coconut aminos and our bay leaves and there are crushed tomatoes then we're going to give this a mix then we'll want to bring this to a boil once you've brought it to a boil we're going to reduce the heat down to simmer and we're going to continue simmering this for about 30 minutes uncovered or until thickened stirring occasionally towards the end of the simmering now would be a good time to add in your no salt seasonings so we're going to add some mrs. dash freshly ground black pepper and some no salt flex seasoning I'm going to stir it up give it a taste and adjust for seasoning now that our stew is finished we're going to serve some up in a bowl we're going to sprinkle some vegan Parmesan cheese on top and then we're going to put some cilantro on top or some herbs of your choice and there you have it chickpea spinach to eat and enjoy we hope you enjoyed our video if you did please subscribe or click on the patreon link below or you can click on the videos from last week bye bye |
t5BpLGZSNUE | and today I'm going to show you how to make these two little reindeer brooches you can make this as a little brooch you can put a little hang thing on it and make it as a Christmas ornament or you can make it a necklace there's less you can do this one's a brooch I'm going to show you how to make a Christmas ornament version next so this one just has the pin back on the back of this and then we'll do just a hanging thing for the ornament okay let's go so what you need are a wine cork I just have my family member save them and then you need pom-poms I like these bigger ones but you can try it with smaller ones or even bigger ones and then some googly eyes I did this one with a size googly eyes but I think maybe we'll try it with these bigger ones next then a scrap of some Christmasy fabric I just used this little plaid then you want a gold pipe cleaner and then some ribbon if you're gonna do the ornament version or you'll just want to pin back or a necklace braid if you want to do the accessory versions okay now just let your hot glue gun warm up and then put a spot where you want your nose a spot of glue then stick your pom-pom on for your Rudolph nose then let it sit there then I'm gonna get these big eyes out then I'm gonna put some glue on the back of here stick it on my quirk repeat for the other eyeball they don't have to be perfect just actually kinda cute if they're a little off then they're a little more goofy looking you know okay then you take your scrap fabric and you cut kind of a leaf shape out these are not my fabric scissors so they're not gonna cut that great but it's kind of using them also for the for cutting the pipe cleaner and I definitely don't want to use my good fabric scissors on that so cut out a leaf shape it doesn't have to be perfect this is for his ears and take a full-length pipe cleaner fold it in half and then cut it then fold your pipe cleaner in half find the center of your ears fold your pipe cleaner around the ears twist it open up your ears a little bit then fold your antlers so they're sticking out all cute and then then we're just gonna glue the antlers and the ears on the top of our pork make that here a little smaller seems a little big for this guy so just put some more glue on the very top and stick your antlers off now at this point you can decide if you want to have a broach like this guy you just blew a pin back on or you can have a necklace you can glue just the hanging part of the necklace the necklace bail or you can turn it into a Christmas tree ornament like we're gonna do today okay you want about 8 inches of ribbon kind of find the center and then glue it right behind where the antlers are dollop of glue on you can find something else to kind of push it on so you don't burn your fingers let it sit then we'll tie this part in a knot to hang on the truth so cute right |
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rNaTiCiJvVE | we've got a lovely crust on some bossa filiz Christian Caribbean but calm we're doing fish again module it to the oven but this time we're doing things a little bit different than we're accustomed to doing in the Caribbean this is my take on a Caribbean inspired basa Philly guys you're gonna love this one Chrissy a career impart that come welcome to my kitchen let's get cooking first step is to make the sort of crust or breading that we're going to be using on against using this nolo sliced bread white bread let's not take the ends off and all you're going to do is pretty much break it up into chunks if you don't have a food processor you can buy just your typical bread crumbs and skip this step obviously next up we're going to go in with some roughly chopped parsley I've got a little bit of scallions or green onions again roughly chopped some scotch bonnet pepper you can hold back on this if you want it's not necessary but it gives it a nice little kick some salt and I've got here some fresh thyme and all I'm going to do is get some of those nice stems in there little leaves you don't want to overpower it with any of these herbs if you have dill you can certainly put some dill in there as well and all we can do it now is buzz that on half way through I've got some melted butter I'm going to pour in there just going to go in without butter now that melted butter and this is just some salted butter give it another whiz in there and then our breading or topping for this is all done and that's the difference between using bread crumbs and the bread that the sliced bread is going to give it a more airy or light sort of texture but again if you don't have a food processor you can certainly use your store-bought break for a little extra flavor I'm just going to go in with some wonderful lemon zest in there as well and we all know that lemon fish even some lime zest would be good in here just going to scrape that in there that's going to go on top of the fish now let's make a sort of a a moisture paste or barrier for the fish you need some mayonnaise in my case I'm using Miracle Whip I love the sort of tangy flavor I get from that Miracle Whip it's going to go in with a little bit more of that lemon zest we're going to go in with some of the juice from that lemon is or a little bit of salt and some fresh ground water and all you want to do now to give that a good mix just to bring everything together got my parchment lined baking dish pan I just drizzled on some oil on there and I'm going to go in with the two basa fillets cheap fish very tasty if you can't get by so you can certainly use some catfish because I believe they belong to the same family or species of fish it's going to go in with that spoon around they're just basically work it all over the surface of the fish filling and this is going to not only give it a lot of flavor it's going to help it retain its moisture once we have it in the oven speaking about oven preheat the oven 375 degrees at this point so 375 degrees Fahrenheit we've got ton of flavor on those fillets there so all I'm gonna do now my oven is about 30 seconds away from being fully preheated I'm gonna go into the oven with these middle rack 375 degrees Fahrenheit 25 minutes in the oven at 375 I've got that lovely golden crust going on there and that is because we have the butter in there in the the topping that we made if you're finding it hard to get that sort of lovely golden color the crust you can certainly put the broil the broiler on in the oven for about a couple of minutes and it should be good I let it go for about twenty-five minutes but here's the thing depending on how well done you like your fish as well as the thickness of the fish cooking times may vary the best thing to do is after about 20-25 minutes take a fork break the fish apart even flicks you're good to go Chris yet Caribbean pot come always a pleasure to have you guys here in the kitchen with me I do what you guys love this recipe it was such a pleasure making this one the oven smells wicked according to my British friends I'm gonna tuck into this in a second next week not next week but Friday new video this time we're doing something with crab meat but a cheap cheap version of a crab cake with canned crab meat as well as sweet potato you're gonna love this and don't forget before they go don't forget to subscribe click on that subscribe to wherever it is all the new videos you guys gonna get Chris going on tuck into this fish yeah |
6by0kPKh5C8 | Aloha this is 1960 Hika dude today we're making Polynesian inspired pineapple pork chops in the Dutch oven we're cooking indoors today because conditions outside a less-than-ideal right now to say the least however this dish like all of my DL recipes can be made outdoors using charcoal directions for cooking with charcoal appear in the description below so kick back relax grab yourself a mai tai and enjoy the show drain the juice from the king pineapple into a small saucepan add brown sugar soy sauce grated ginger in garlic dissolve constuction water add it to the sauce give it all the good mix bring it to a boil we want our sauce to thicken a bit reduce the heat and let it simmer uncovered while we prep our traps heat 1/2 inch vegetable oil in the 12 inch Dutch oven the oil heats coat you chops and flour Barlow's hot syria chops about two to three minutes each side until brown remove the chops and drain the oil from you do place the chops back in the DL add pineapple chunks and red bell peppers pour in the sauce covering Bay for 45 minutes at 350 degrees let's get this plated up but this tasty dish curieux entities and bring you back to your happy place I hope you enjoyed this video this channel passed an important milestone this week and we now have over 500 subscribers I'd like to take a moment to thank you my viewers I really appreciate your support your nice comments and everything it means a lot thank you so if you haven't subscribed yet and like videos while camping hiking paddling and of course that I've been cooking please consider subscribing by clicking on the button over here and also check out my banana bread video by clicking over here and until next time this is 1960 hiker dude signing off |
Crs4nwhSUKE | Today, we are making "Cream of Spinach Soup". Heat the butter in a kadhai. Add the onions and saute on a medium flame for 1
to 2 minutes, or till the onions turn translucent. Add the chopped spinach. Saute for 1 minute. Add 2 cups of water and cook on a medium
flame for 5 to 7 minutes, while stirring occasionally. Allow it to cool completely. Once cooled grind in a mixer to a smooth puree. Strain the mixture with help of a sieve and transfer it to a kadhai. Combine the cornflour- milk mixture and the cream in a bowl and mix
well till no lumps remain, add to the spinach puree and cook Add salt to taste. Add the ground pepper to taste. Cook for 1 more minute. Serve hot garnished with cream. |
QJN72tOGZY4 | hi guys how are you welcome back to my channel today I am doing my very first ever bath and Bodyworks candle review and I feel like I've done some before but the only candles I've actually reviewed on here by themselves have been kind of other off brands so I will link those down below I have some that are kind of Bath & Body Works dupes like the walnut brand and some from the Dollar Tree so you can check those out as well but I really want to start doing more there's so many amazing fall cents out right now that I really want to review a lot of them because I've been picking up a lot and why not share my thoughts so in case they're bad you don't have to waste your money I know I always look up reviews so I figured I would help you guys out as well and we're about to head into the holiday in winter season I can't wait to see what they come out with those are some of my favorite scents but anyways today I am reviewing campfire donut the three wick 14 and a half ounce candle from Bath & Body Works these retail for twenty four fifty but they go on sale all the time so wait for a sale currently it's $10 off candle so it'd be 1450 sometimes they're two for twenty four or something like that so please wait for a sale use a coupon so this as you can see on the label I love that they labeled the collection right here this is from the camp winter collection which is the second newest one that is out the other one I think just came out like yesterday and I just saw it in stores today with kind of the message is on them like let it snow and we whisk you a Merry Christmas which I also have burning right now so still pretty recent the notes on this are well it says made with notes of powdered sugar glazed donut and cedar wood essential oil I'm not entirely sure what the cedar what is I don't really pick that up you definitely smell some powdered sugar you definitely get the donut there's not really any campfire mist to it which I'm kind of disappointed about because I really love marshmallow fireside and it has that smokiness so I was thinking this would have the smokiness so really nothing can't fire about it it smells pretty donut II the way I would describe this Sun I really really liked it on cold but when I burn it I like it less it kind of just smells like a greasy donut shop like if you've ever walked into like a Dunkin Donuts and then you kind of walk out and you kind of smell like the stale coffee and a stale donut not that there's a stale coffee note here but it kind of has like a stale older donut smell to it which I'm not super crazy about that's when it's burning I think before I burned it it was sweeter less greasy less heavy it's kind of a heavy thing well with that being said it's not super strong with a lot of Bath & Body Works kind of bakery since they throw me out of the house I can smell them from one end of the apartment to the other but this one I really can't smell it outside of this room I've been burning it in my kitchen and usually things throw pretty well here but this one not so much it doesn't throw very far put your nose over you can smell it but it's kind of a lighter scent I would give probably the strength maybe like a 6 and the throw a 7 I wish I were a little stronger however I'm not super huge on that greasy smell so maybe that's a good thing I really thought this was gonna be my favorite out of the collection it's been getting a lot of press on Instagram and on YouTube I've seen it in so many thumbnails and pictures and everything and everyone's going crazy for this I thought this would be my favorite from the collection on coal I really do like it but I'm burning like I said I like it a little less it does say it's made with essential oils I don't really think it's any different than their usual candle it's in this nice frosted glass I love the packaging I think it's really pretty the labels all match they all kind of have this theme with like the papery look to them which I really really like I think they're cute I think maybe they could have added like a little woodland squirrel or something like they did with the Fall collection last year just kind of on the logs but it's very simple it's very cutesy it kind of looks like you find this for five dollars at like Target like it doesn't look super Bath and Body Works but I still think it's cute I absolutely love the lids in this collection look at that detail some reason it reminds me of that what is that pattern on scarves Isle Fair Isle or something like that it's very cute with the trees it feels a little winter even though these came out I believe early October if not late September at some stores but overall I really like the packaging museu quite a wax pool here however I've been getting super puny wicks on this I'm going to show you this has been burning for probably a couple hours now and I'm getting like those low flames and like the blue flames I've already caught involved this twice and this is probably my four their fifth time burning it it's really slow to pull out like I said it's been going for a couple hours and usually they're beyond pulled out by then but the wicks are very puny on this and we still have some solid wax forgive the shaking yeah holding my tripod so I hadn't been having a lot of burn problems with the bath and Bodyworks candles lately but this one is giving me super puny wicks after just above the halfway point really after the first like one or two burns this has always been very slow to pull out so definitely give it extra time than you would a regular bath and Bodyworks I like it I think overall I give this a 7 out of 10 it's not as good as I thought it would be based on all the hype but I do like it I'm on the fence as to whether I'd get another one Irie have to really like something to go through two of it from Bath & Body Works maybe on candle day I'll pick up another one but this one's I would give it a good it's not my favorite I didn't like it as much as I thought it would but it's very different for Bath & Body Works I say give it a sniff in store if you like it add a little bit of grease to that smell you get on cold and if you like it definitely get it just give it extra time to pull out you might have to cotton ball it a little bit I think I'm gonna have to do that again soon with this and having two cotton ball a lot about the body works lately after the halfway point maybe because I'm using my favourites more lately I haven't been like getting very far down in candles also this is an interesting concept because I don't know about you but I've never had a donut near a campfire like it's definitely a homemade donut sort of smell it's not overly sugary it's more just like fried deep fried donut smell but yeah that's my review overall I hope that helped you guys out if you were debating on this one or maybe you haven't seen this candle before I think it's super cute I love having it out I want to get more from this collection just for the packaging to have them all match but I'm not crazy about a lot of the scents or a little too spicy and wintery for me especially because it's been warm here but who knows maybe I'll end up with more so thank you guys so much for watching this review let me know what fall or winter candle you want to see me review next because I own so many of them give this video a like if you liked it leave me a comment down below if you've tried this or what your favorites are subscribe to join our gleam BAMF and check out my second blogging channel and turn on the little bit button to never miss a video and I will see you in my next one happy burning guys three two one pay [Music] |
pJsS1hGAEbE | right in this video I'm going to show you guys how to do three things crumble basically you could do that for strawberry crumble apple crumble any kind of crumbly one you can pick your crumble on top of chia seed pudding or whatever you're going to do I'm going to teach you how to do it well simple crumble recipe and then I'm going to show you how to translate that into making a tart base top base for anything you could do like you know if you're going to do cheese tango if you're going to do a little chocolate whatever you going to do I'm going to teach you how to do that as well and I'm going to teach you how to translate that taught into savory times really really simple aggressive first I'm going to show you how to do cashew flour basically it with cash your flower going to use one cup save up one cup be about that much one cup these are a proper measure a job done this enough times to know now that's the simple rule here is that if you've got a Vitamix need to show you how to use this vitamins Vitamix has got a slow processor and it's got a turbo and then it's got this little knob here where we can control it you don't need to worry about this the thing here is that if you're using really raw cashews like the ones at loving earth they haven't been processed or no steam or water has come anywhere near it which it means that all the oil is simply sitting there naturally form there haven't been many planning so when we are going to blend them at a high speed and short amount of time the cash is Jet Li going to turn into flower without the oil coming up at any form or shape watch this short amount of time and then basically all you have to do get your fingers in there make sure they're clean but just just separate t I'm just separating yet that's it nice and airy all separated check it about put it back in here not this time make sure that this is on high the trouble is on high and then you're pressing your turning it on that's it it's done normal than that then you need a nice sort of a a nice sort of column duck is what I like to call this is between a 7 and colander so colander or said whatever you like to call in a bowl going to put directly in here throw it all yeah beautiful here we go then look at this you know this is exactly what I'm looking for this consistency aerated cashew flour you basically do this with any other nut as well most nuts okay once this is done now you're going to have some crumbles like this left over forget about it you can use it you just have to put it back in the blend up the backing me up tough patience because the difference here is that when you pay attention to detail the food's going to come up working beautiful there we go in now no time wasted there is a difference you know there are a lot of Italian restaurants around especially where I live but there's a difference between the good ones and the bad ones the good ones all they're doing just give some love to their food okay that's done so basically here we go so here it is I'm happy with that they're ready Kashi flower beautiful and now what I'm going to do with this is I'm going to turn into a crop into a crumbled the secret here the kumar or mesquite powder just one tablespoon should do the trick mix it around and I'm going to add one tablespoon of water or you need just want a spoon of water and pinch of salt pinch top you're done now use your loving hands have patience there will come through you know just have to trust a recipe that's what you have to do look at it it's coming together just going to turn into a beautiful go so remember a cup of cashew flour 1 tablespoon of water and a pinch of salt with 1 tablespoon or mesquite or let cumin powder you've got yourself a beautiful crumble recipe and you basically put in a dehydrator for about six hours and you get it out let it cool down because what happens with mesquite and lucuma is that this thing the oil of the product comes out while the end of your hydrator they're very sensitive to heat and then when you leave them out in their cool they they become nice and hard it's a perfect for crumble sort of consistency we were trying to achieve here so I've got this know what i'm going to do i'm just going to add some coconut flour here you can easily just by loving your desiccated coconut putting a blender same thing as i've done here and then you've got this v for consistency and just just rub it around and now we're going to work with this got to cut it into poor look perfect dog that amazing it really nice and light that's exactly what I'm looking for now what I'm going to do I'm going to use a model now you're going to tell me well since I'm going to crumble this at the end of the you know at the end of the result why should I need to put in one of these more than waste my time that the thing is consistency and because we want the middle part of the crumble to be slightly moist so we get that beautiful contrast now the best thing about doing on a wooden board on some coconut flour is that we're going to put this directly over the mesh and then dehydrated yeah we don't want to put of a ted-like sheet of cooking paper or anything like that because I want your own that sort of dry heat that dehydrator to dehydrate it consistently there we go look at that beautiful and now with a palette knife I'm going to scrape it I'm going to put it on this tray here see this some of them done before look at this yeah beautiful that's one chef it's another one coming for ya now you just want it nice and flat gun scrape it off that's too now we're going to do to change that to translate that into a talk where it's not crumbly you just need to add one tablespoon of flat me on this stuff here and that's it one tablespoon of flax meal with half a teaspoon tablespoon extra water so that's one cup of cashew flour or any other type of flower you like to add tablespoon of mosquito kumar one tablespoon of flax meal one half tablespoon of water if you want to have at our place and that's it and then to translate that into savory just add a bit of garlic but assault the garlic the ginger whatever taught to say are you going to do whether it's going to be foot tart with this going for a quiche easy really really easy and then you put in the dehydrator now I use these rings these wings come in one of these Patrick's right look at that what is packet is fantastic way to work it easy you can select from whatever size you want and you can pick one of these up for about eight goals chef's a chef shop or any one of those shops and basically that's us i'm going to show you you go crumble yeah once this you allow it to dry it is that beautiful crumble you can put that on top of your strawberry jam that we've done or an orange marmalade with a bit of french vanilla ice cream or coconut base yogurt seriously laughs can't get better than this i'm sharing all my secrets here and then if you added your flax meal this is what you're going to get you can pimp this up with some you know raw cream cheese or ever eat some salad or you could make a nice little cheese filling put it in their turn quiche type whatever you fancy or if it's going to be a sweet based what you could do is put in some nice coconut aside coconut base you're getting here with some fresh blueberries on top a bit of infused and a like coconut sugar on top of that enjoy |
ogks9lKmJUI | the cast-iron Dutch oven is a versatile cooking system that with a little practice can handle just about any kind of culinary challenge like any cast-iron product you have to take some precautions with these ovens to prevent rusting so coat of oil before and after use is required this also helps with the seasoning of your pot ensuring your oven has legs so that I can sit over top of the briquettes or other heat source is a must also make sure the lid has a rim in order to keep the embers from falling off BBQ briquettes are a great consistent heat source for this kind of cooking just remember to have a good ventilation and keep the flame away from any flammable material or these guys will be showing up for real apple-pie is one of the items on the menu today to save a little time I like to use the frozen pie crusts add the apples then leave the rest to your imagination in my case some cinnamon brown sugar will do just fine and once I figure out how to get that second pie crust free okay not the prettiest looking pie but hey that's outdoor cooking the next step is distributing the briquettes basically two-thirds of the heat needs to come from the top of the oven by keeping a cooler on the bottom while that's gonna help prevent burning and there's also one more step required when you are cooking doesn't matter how evenly distributed your your fire is one of the key things you want to do especially when you're cooking pies that don't have any kind of covering on the bottom is rotate the pots what you're gonna do is you'll pick up the whole pot turn it a quarter this way and then a quarter turn with the lid the opposite direction well okay yeah we're good yeah we can smell it so with the pie out of the oven and resting they turn to the main course in this case I'm going to combine moose and venison into a stew i marinated the meat overnight and a light ale with seasonings it's just a matter of cutting the meat into bite-sized pieces adding them to a hot pot and giving a quick sear chopped onions another can of light ale beef broth carrots and a variation for dumplings use some French bread spread with mustard drop that into the mix simmer for about another 20 minutes smelling good over there and then wait for the reviews so what's the verdict guys yeah what are you doing tomorrow night so Dutch oven cooking more of an art than a science but what a great way to cap off the day around the campsite or in this case in front of Cabela's store you know not bad |
asqKMbtgfKs | the overwhelming majority of climbing plants tend to be rampant and aggressive in their growth habit they need to be so in the forests where they grow naturally in order to scramble up towards the light of the forest canopy this attribute is often welcomed in many Gardens situations but tends to become problematical in small spaces the temptation to plant the likes of bougainvillea done Berjaya or campus with their rapid cover and spectacular blooms can be very great but many a small plot has been taken over or become an unmanageable tangle as a result in contrast stands star Jasmine trachelospermum Jasmine OIG's which is fairly slow growing and not as showy as many of the usual climbers often considered a draw back by the unaware its lethargy in getting started makes it easy to keep under control and so it is far more suitable for the small private garden or backyard in its own way star Jasmine is actually a very beautiful ornamental reaching about 2 to 3 metres 9 feet it has small dark green shiny leaves which add a refined woodsy feel to the garden the plant is smothered by delicate but very fragrant white flowers in the spring and early summer it looks good at close quarters maintaining a decent appearance all the year-round star Jasmine is therefore suitable for small intimate spaces such as entrances and narrow paths an ornamental plant like an ingredient in a recipe is only as good as its place in the general scheme of things in design terms a specimen has to relate appropriately with the other plants in this regard trachelospermum climbing up a wall combines excellently with low-growing shrubs of medium texture like pittosporum wheelers dwarf cope Rosmer opens and Green Island ficus it also goes well with bushes like Carissa viburnum duranta and raviel bees for those who like the natural feel of a plant scrambling up a tree star Jasmine is an infinitely wiser choice than rampant climbers such as ivy the latter though not a parasite in biological terms can virtually strangle a tree causing branches to collapse under its weight and seriously shortening the trees life trachelospermum simply does not possess such belligerent qualities for climbing on tall walls star Jasmine needs tying and training with age the vines do become thicker and so the structure on which it is trained ought to be able to take some weight on short walls though it does not require support as it cascades over the top of the wall it is also used sometimes as a medium scale ground cover left to its own devices it tends to mound somewhat and in time can become bare and bald other than at the growing tips it is therefore worth pruning and clipping on a regular basis in order to induce lateral growth and ultimately a denser more compact appearance subscribe us to know more gardening tips you |
tcBDI9O-bk0 | that smells like some Cowboys too right there it is cold it's like 29 so it is Stu whether I like Stu we grew up having it it's one of the most basic things you can do the more you cook the better it is because then you get what left overs and who how I do love me some leftover stew but first we're going to add all this liquid yo to tomato sauce then we're going to have three cans of green chilies because I do like some green chili and I like some real tail too so we're going to put that in there stewed tomatoes now I have two and a half cups or them baby carrots not you can buy them big long ones that Bugs Bunny eat but take them longer to cook and you got to shave them these are them little baby carrots in there get tender quicker last thing to get done in a pot of stew the carrot I got me one of them large Vidalia onions and it is cutting it up sort of like so can you see that because you dice an onion up and you put it in stew or you chop it to fun you can't even taste it no more much less can you see it in there so we're gonna dump it in there I got one hell opinion diced leave the seeds in it because this is for tempo if it was for country folk I put like four of them in there with heat up a tad for this cold weather red taters I didn't love a Redskin potato I love to leave the peeling on them you can use a russet but don't be using one of them Yukon Gold because it's going to fall apart we got about eight potatoes in here medium size this is going to feed eight to ten but will you be wanting it for like four people that way you can have it two or three days in the rope come on over about versa and let's get to cooking I don't got me some hot water out here on a Bertha I'm gonna for about that much we may have had more after we get that meat to going in here we're going to give that a good stir you can use beef if you would rather or use them beef bullion cubes that was nearly what you call a blooper chin because the cord nearly got hotcakes secret it's hung on your boot top there sugar there we go technical difficulties we're going to add about two tablespoons of minced garlic I like that kind of how the jar but if you got some you want to chop put that in there too then we're going to brown us up some meat back you can substitute help me deer meat buffalo but I like chunk meetings do not ground it's cold so I brought this old cast-iron skillet this 20 out here and I pre-warmed it before I put it on this fire I'm going to add just a little lubrication here we're going to put about three and a half to four pounds of stewed meat in there these don't need good I promise and you can tell oh but if you and her job she is we won't take long to brown it up but it's got to have a little seasoning I'm going to use our original and when you're looking for screwed me a lot of times you can go straight into a pitcher and tell them hey I'm in a little screw me they'll already have some cut but I like to really cut my own out of a shuffler pretty here it or a rump roast you can use the front shoulder clod this make sure you get good me through a lot of that fat off of it if it's up some owner if you're doing your own I just want to get this mix browned on all sides so we're not cooking this meat fully three we're just cooking it till it's good and brown everywhere and then we're going to dump it in because what makes two good longer it sits in that pot the simmers just tender it's going to get so that's what we're asking this to meetings about browned up the lay I like it and you can see it's all pretty brown pretty even we're just going to scoop it right over here and put it in there and let the magic go behind it now a lot of people are going to say be dragging that juice off of it whoa whoa that's a Cowboys fan right there that's got some flavor in it put it all in there there wasn't enough grease in there to hurt any now there's something I always like to do and it's called checking the punch now when I pull this up a plenty to go around there please meet those carrots eggs onions but I'm not a vegetarian so they're gonna be more of this in there and it gets gonna be anything else I promise you but give it a stir just make sure you you think it looks proportionate to your tasting so I'm gonna let this come to a good rolling bowl so it really gets to cooking good I'm talking rolling then I'm probably going to slide it down here and a little lower in the heat and I want it just to simmer now you might have to add a little liquid to it as we go along just keep it where you got that same consistency was looking at while ago because will thicken this broth right at the end if that's the way you like it so we're going to give us something tall to carry and see that thing on mash it's ready to go I like it this way but if you want to thicken it get your little cold water in a measuring cup get your tablespoon tablespoon and a half of corn starch whatever it calls for on a little box mix it together slide this back over some heat get it to come back to a bowl stir in that cornstarch and water mixture it'll thicken a little you know that's a lot of days I said here this wagon now watching fellers right out an old coal more dinner Oh wet foggy afternoon or something just chill you to the bone and I'm thinking hey I need to feed them fell or something that'll stick to the ribs but be hearty you know put a little put a little goodness in their stomach and something that'll last little cowboy burn a lot of calories when he's got their attending to cow and doing both odd battles so I'm gonna pick some some stew you know there's nothing better to me on cold days and some stewed maybe a horn bread meat ain't nothing better to fend off the chill when them boys come back in and huddled up in that saddle all day they ain't a lot of protection between hearing the last barbed wire fence in North Dakota so I'm gonna fixing something stick to the real [Music] this will take the chill off on a cold day I promise you god bless you each and every one for coming by and seeing me and Shannon hope you enjoyed hope you learned something |
LmTfN1B_L3I | today I'm going to show you how to make those wrapping paper star ornaments super super easy all you need is five pieces of five-by-five wrapping paper and let's get started hey um folding this paper onto itself both four times so both diagonals and then down each Center okay then what you're going to want to do is make a triangle out of what you have so you go ahead and it should look like this on the inside then what you want to do is you want to fold these bottom pieces these bottom corners up to the top corner and do this for all five pieces so now you have these five pieces all fold it up go ahead and fold the corner pieces back out I know it seems a teeny bit redundant origami okay then you take your first two pieces and you're going to want to take these two corners and slide them into these two corners see how it slides right in there and then you take this centerfold and you just make a little point for your star I have two points and you go ahead and do that for the first four pieces and then the fifth piece I'll show you when we get to it so now you've done four pieces you only have this fifth piece left what you're going to want to do is slide this last piece on the inside of both of these pieces that are already here it's kind of it's not tricky but it is a little bit more time consuming than the other pieces just slide it in on that side and then slide it on the inside on this side and that will help hold your star into place now what I do is I just punch a hole in the top and then string a string or yarn through and then I also because I just use one certain color wrapping paper for each child then I also put their names and the Christmas year on these ornaments but you don't have to there you go |
TXG6oKeuIzw | we are going to start off with a chilled processor Bowl and then we're going to make our base dough for the our first up is a cup of one to one boot free baking flour next up is half a cup of sorghum flour one-quarter cup of coconut flour 1 2 tablespoons of brown sugar 1 teaspoon of baking powder one-half teaspoon of baking soda one-half teaspoon of salt okay so here we have a quarter cup of vegetable shortening plus half a stick of butter and we are going to pulse this about 10 to 12 times you're just until it looks grainy and restore it working cold so just pulled the bowl and beaters out of the freezer and just grabbed the buttermilk and eggs out of the fridge alright so we are adding two eggs I'm going to always be crack on a flat surface plus half a cup of buttermilk and remember to always read your liquid measure from the side okay and we're only going to mix this about maybe 20 seconds just until it comes together there we go perfect yeah that looks pretty good oh I top this off with another sheet of parchment lay that down take a second pan and kind of smoosh it flat apparently I don't wait up this way I do Oh much better so um if you're only a five foot tall girl then just stick the hands on the floor and stand on them and that'll help you get the nice flat dough that you want um so we're going to pop this in the oven okay so i just made my a crumb topping it's in the fridge now of course I don't have video to show you because my camera decide to be a butt and stopped recording after 14 seconds so um ah there we go okay so one whole jar of fig preserves and then I'm going to use my a quarter cup of lemon juice to kind of rinse out the jar and get the rest of this stuff off the sides you are way too high and stir to combine okay so I have peeled off the parchment and it looks like our filling is ready okay so filling is on now time for the crumble topping this looks spectacular it's still very hot though so I'm just not going to touch it at all um whoever what I am going to do is go ahead and cut it and then i will let it cool pre-sliced so i'm using a pizza cutter um and to go one way and then it and go the other direction a little messy but it a lot easier to do it now than later so our summit is cool dig in morning so um I've just fixed a cup of coffee very nice cup of coffee and our fig bars are ready see look at it pretty yeah perfect so I'm going to enjoy another a couple of these breakfast um I hope you guys enjoy making your own fig crumble bars at home um I'll see you guys next time on a dukla pizer my book is now available um of course I wanted to offer a book rather than just having a donate button so that you guys would of course get something in return for helping to support my blog um it's got some great recipes some we're just really simple only a few steps take a couple minutes so obviously I couldn't dedicate entire blog posts to those types of recipes so those are in there I've got some where it's a variation on an existing blog recipe so I've got some of those and um of course is a lot of great photos I've got my typical written instructions and get two ways you can download the PDF directly from the store on my website or you can go to Amazon Kindle and download it there so I hope you guys will go and pick up a copy and support continue to work on the dilute nicer |
scmMxwWuW88 | in this plot over here I'm growing a spinach called New Zealand spinach and unlike traditional spinach this is more like a vine and this thing is a prolific grower so if you're looking to grow spinach grow so easily in fact you look over here I've got lots of little seedlings that I need to pull out because this is these rows represent other things like beets and carrots and so I need to pull those things out but in between I'm growing some broccoli so I think that as long as I keep the spinach under control I should be able to grow it but I just wanted to show you what it looks like growing and then we'll go into the kitchen to see what to me what I'm doing here is I'm just steaming the spinach because I want it to be wilty and so I just have a pan here and I put some water in it and then I'm just gonna put the cover on it and let it steam so the next thing I'm gonna do is I'm gonna add the spices in the binder which is just basically two eggs next I'm gonna add some spices and I'm going to add dehydrated onion I like a lot of onions you could use real onion but I'm lazy today so I'm not gonna chop it up and then I'm gonna add garlic granulated garlic again you can use fresh but I'm just gonna use the dehydrated stuff and then I do like my onion powder as well as good old pepper and some salt Himalayan salt better for you it's the pink stuff and then I'm gonna add some nutritional yeast you could add cheese but I'm not gonna add cheese cuz I'm lactose intolerant so I'm gonna add the nutritional yeast which is gonna give it like a cheesy flavor and I'm gonna go get some chili pepper flakes coz I like it spicy so I'm gonna go ahead and add that into and then I'm gonna go ahead and just mix this up all right then I'm gonna chop up my spinach and add that too so here's my spinach and I'm just gonna go ahead and squeeze this out I ran it under some cold water already and I'm just squeezing it out because I want to get the extra liquid out okay so I finally chopped up the spinach and so I'm gonna go ahead and add it to this mixture like that and then for the goodness part is the pinko Japanese breadcrumbs so I'm going to add about a quarter cup then you're just gonna stir it really good smells good cuz I'm all the spices you want to be able to form a patty with this so I'm gonna add just a little whoops sorry a little bit more breadcrumbs to it but you get the idea okay form some patties and put them in the pay so you're just basically cooking this so that the egg cooks and if you don't want to make patties you could also put this in a like a little casserole dish and you can make like a quiche out of it that way is also very good like you know like one of those Pyrex rectangle pans you could do that that's a really okay so how does this taste I'll just take a little bit right off here mmm delicious definitely make these next time you have a lot of spinach or even if you are looking for a new veggie dish it's really really good all right I hope you enjoyed this video thanks for watching as always I encourage you to share and if you'd like this video please like it and add a comment love hearing from you until next time take care |
mmEyDR9b0o0 | get a Greg here what's that I just want to show you these plants here they called a variegated Jasmine now they come in a few different varieties as your star jasmine well there's this one here which has the multicolored leaves so you're looking at it like a pinky red white and green and it just looks absolutely fantastic they do grow fairly quick these were planted probably 2 or 3 years ago and they were just little tiny seedlings but they spread out really well and you can pretty much hedge them to be nice and flat as well and get the shape and feature that you want with them this one's planted with some what's that stuff called lavender and it's at the base of this nice Magnolia here so mixes in pretty well unfortunately the lavender isn't flowering at the moment otherwise you'd be able to see the contrasts are the purple flowers of that lavender with this variegated Jasmine now the owner of this property asked me great can you take some cuttings for me because otherwise you got to pay $10 for them in the shops and they're really easy to get some cuttings from so let me show you how I'm going to do that what I'm going to do is I've got to be careful for snakes around here because they are around here and they're plentiful so I'm just going to search the base of this plant until I find what I'm looking for and I've already found something here yep there it is this is exactly what I've been looking for can you make this out see this this is just tiny little roots that are started growing from the base of this plant the sitting in soil will Salang on the ground so they actually start self rooting on their own which helps them grow and spread so all I need to do is get some secateurs and cut just before where that is growing and there you have it - some little roots like that and on a fairly big bit of plant here but that should be alright oh hello mr. spider excuse me for a second I just need to scoop out some potting mix into this plastic pot oh god here I should do and now onto my workbench I'm just going to try and dig some of that out like this and gently just gently ever so gently just put that in rest it and I'm going to plug some soil on the top make sure I cover those roots and give it a water make sure the water can drain out of that pot nice and freely because you don't want it sitting in water they don't sit in water in their natural habitat so we don't want upsetting him water now I've actually got a few that I did exactly the same way about a month ago this one over here was absolutely huge and had quite a smallish root base I didn't want to cut any of the foliage off the top because I didn't really think it would be necessary because there's such a tough plant and sure enough it wasn't necessary this plant has survived no worries so I'm just going to put this one next to this one here and make sure I support these longer bits that are growing so it's not drooping over and pulling on the root base here so variegated jasmine they are a great plan to have they don't ramble and climb like all the other Jasmine's there is tough as nails they take care of themselves pretty much and a great addition and a colorful addition to any garden so do yourself a favor and get some start growing some in your garden thanks for watching and I'll see you next time peace your rosy right in the guy he's great the garden ah |
SaJuMAi4_RU | I hear the basic ingredients it's really so simple you got 2 cups of Weisenberger just white flour and then some white wheat flour or some wheat flour you're going to need a little bit of salt a little bit of sugar and a cup and a half of warm water 2 and 3/4 teaspoons of yeast I come back and get that working with just a pinch of sugar about a teaspoon of salt in here let that work all right now my yeast and water has set for 5 minutes I'm going to take my 3 cups of assorted flowers and I'm just going to gently mix a lot very quickly it comes nice and doughy now I'm going to take this and the most lengthy part of the process is the rising of the flour I want to cover this I'm going to take it inside with a little bit warm I'm gonna let it set for about 4 hours [Music] all right so our four hours is passed now we're going to pour go out of here and you're going to see pretty quickly and we got some good-looking dough right here I'm not going to do much to it I'm just going to work it a little bit now here's the part where you're probably thinking okay I've never cooked in the Dutch oven if you're a pro you know the deal you can almost eyeball your coals and know exactly how much you have to have for 300 degrees 350 degrees in this case we need about 425 degrees so how do you do that well look here at this book handy little edge book goes right here Dutch oven cooking this is a 12-inch if I want a 425 degree temperature which I do for bread this is going to cook about 40 minutes you can do this with coals from wood it makes it a lot easier if you start out with charcoal briquettes to get a 425 degree temperature we need 10 on the bottom 21 on the top which we've done I've also taken some lard and put the bottom of that pan now going to take my dome see how nice that looks put it back in the bowl and let it rise for another half hour while we have that last half hour of dough to rise that's when we get our pan preheated and ready to go all right if you 1/2 hour has passed I'm going to do one more little roll around here take our bread get in a nice little round shape I'm going to pop it directly in the pan [Music] here's our teacher bread [Music] I'm here with you now keep an eye on your with cats if you see them burning down you can replace them you give that a bit now we'll go see what Nikki's doing [Music] Wow would you make that is wonderful one Dutch oven bread you can't you cannot hardly go wrong with it yeah here's what I always like to do as soon as it comes out lot still smoking hot now look at that mmm wow that's nice and hot I'm going to go ahead and put some butter on top of that let that soak in so it's kind of make it moist and look at that now I've been walking on this all that you know what I'm gonna switch hacks real quick because I don't want to bang you with this look at here Wow how much bread did you make I'm gonna trade all day long you know once you get started and you start messing around with it this is a different type of bread it's got a little more wheat in it oh I can't hardly wait do we have to wait for soup look at have a little taste just a blank the hole is over yeah I need a little boy let's have a little bite IRA said we're going to have a little bit while our pumpkins are boiling but no one let's put this in half put some butter on that remember you have for me mm-hmm look how it look how much that is oh nice well you can mix it Oh some fresh cheese with that all right let's set the breads out of the way before we eat them all the pumpkins going and obviously we have a something sweet coming up you lose that way |
JKe6BU4T0w4 | hi this is happy bird from happy birds crafting Haven comm and I wanted to share with you today this beautiful little Christmas ornament I made this was very easy to do the only thing I used was the cheaper flat back bling that I picked up and from the dollar bins at Michaels Oh sometime last spring I think and I punched out this little two inch scalloped type circle and I used glitter that wasn't real chunky it has to be um pretty small or very very fine that's even better which is what I used on the back of this ultrafine glitter and if you have a machine to cut with that's different but I had to use this pan punch so I needed the ultrafine glitter because it wasn't going to cut through the chunky glitter and what I used was the cheaper bling if you're going to bling these little paper ornaments here card stock one in minutes you're going to need at least three different sizes whether it be flat back pearls or flat back rhinestones I'm gonna need a large a medium and really tiny ones I would advise on the little tiny ones if you have a little rhinestone pick up tool then that's great you'll probably need it if this was the little tiny ones were tedious for me because you know I have a harder time as far as you know fine motor type things so you know I would advise that they sell them anywhere from ninety nine cents to three dollars you can pick up the tool with a wax at the tip like they have at Michael's or you can buy them online they have pencils they look like pencils anyway and so I would advise that if you are going to do this and you can if you would like before you start gluing them on you can use some of the Elmer's glue just to you know rub over the area that you're working on and then start putting them down that way you know you'll have extra staying power because I put it but it is up to you and let's see what else oh when you cut out your little scalloped circle the first thing you're going to want to do before you do anything is to punch a hole in the top and one of these little scallops because you don't you're not going to be able to go back in there and punch it with all of this on so you know just something to keep in mind I would not use tacky glue to put these rhinestones on because the paper will curl as far as hot glue you could use hot glue but it doesn't give you much time to push or move around the rhinestones or pearls and I mean pretty much where you put that pearl is where you're stuck where this gives you at least a little bit of time to kind of move things around how I started was I put the law a large one right in the middle and then I put I surrounded it with large ones and then I came back in and put large ones here and there like like every other in-between every other petal I'm gonna say because it looks like a flower and then I started placing little medium-sized ones where I could and any little areas I felt mmm maybe could use a rhinestone that's where I put the tiniest ones as you can tell they're mainly around the edges just filling in here and there and of course if you look closely you're not going to be able to fill in every single white spot I mean that's impossible so you know but as long as you have it to where it looks mostly filled in and you have a white background you know from the cardstock it's not going to be noticeable and so at a distance it looks like the whole thing is filled and you can you can't tell that there's a space here or space there now if the card stock you're buying the glitter card stock happens to be for some unknown reason you know white paper or excuse me red paper or something like that then you probably would you know wouldn't you'd probably notice a little more is what I'm trying to say I'm sorry I did tongue-tied sometimes so that's pretty much all I did and this was relaxing for me to do as lesson India Christmas music last night and I just kind of threw this together and I thought oh I might as well make a video of it the little ribbon here I was really fortunate because I found this for 70% off if you can believe this in a Halloween section and why they thought this glittered silvery ribbon looked like Halloween I have no idea because my first thought was that it looked Christmassy so I bought this and it's kind of like a Annette type thing and I cut it down the center lengthwise just so it would make a narrow a little your own ribbon so I'm going to I'm gonna cut that as soon as I'm finished with this video and of course I'm going to put the bow on with tacky glue I do use tacky glue to put the bow on and then I put a little tiny rhinestone in the center this is a great project if you have I'm sure most everybody has these excess bling sheets that they've used partially and but not you know completely it's a great project to use or something like that you know you can get the cheaper bling - I used the purple mostly the purple stones here the lighter ones we're from the studio chi cards that they have at Walmart and you know it worked very well so they seem to stick really well - so I'm excited about this I think this is really pretty and would even make a great combination gift tag slash Christmas ornament and so that's pretty much what I did but the main thing to remember is to use three different sizes that's really important and some of these cards that the cheaper cards I picked up I lucked out because there was four different sizes which was even better but you'll definitely need at least three you're not going to be able to make this look very good with just two sizes like large and medium you're going to need those little tiny ones to kind of fill in here and there and you know like I said before you're not going to be able to to fill it in completely but enough to where it looks good yeah and I'm gonna put my little bow on and then I'll take a picture of this and post it on my blog I hope you enjoyed this project and I said you know it's just something I just kind of threw together and decided just to put on video and that's about it thank you so much for watching god bless each and every one of you |
blwkadcbiD4 | welcome to court tube where we talk all things gardening my name is Jim Putnam and this is a Miss Kim lilac this is Miss Kim lilac a Korean lilac that is far more heat tolerant than the other varieties Miss Kim can reach six to eight feet in height and probably equal width but could probably easily be maintained in the four to five foot range height and width miss Kim is best in zones four to eight I would put miss Kim in the slow growing category I've got one that's about six feet tall and it's taken more than ten years to get to that height lilacs are definitely sun-loving shrubs especially morning sun that's kind of key to any lilac we need to get the foliage dried out as quickly as possible they are susceptible to a powdery mildew so it's very important that we at least get Morning Sun on them and it'd be best to have Sun I tilt 2:00 or 3:00 in the afternoon that's the conditions that minor in and then I have some trees on the west side of it that I think does a good job of cooling it off late in the day but it adequately dried it out in the morning miss Kim makes a fantastic specimen plant you can plant lower evergreen things around the base of it it also gets large enough over time to create a border between you and a neighbor it does lose its leaves in the winter so you'll lose some of that border protection in the winter time but it does get big enough and wide enough to do that it also makes a great container plant I've actually left one of these in a container about three years in a seven gallon container and it bloom reliably every spring so of course the main feature of Miss Kim is these clusters of flowers in the early spring they start off as pink buds the flowers look like they're going to be pink and then they opened on the inside of his white so it creates this kind of two-tone color has the same fragrance as the other lilac varieties I don't think it ever flowers as heavy as some of the lilacs in the north but it's really kind of the best we can do in zone seven or eight I've included videos on planting in the description of this video this is another one of those plants that can easily be loved to death you want to make sure you mound this up a little bit especially if you're planting in clay soils don't over mulch it and really this is a plant just kind of leave alone you will have to do some initial watering on your misc in lilac what's this things rooted in the ground though it's really very industrial mine is actually growing on the edge of a wooded area it has a lot of root competition and I don't think I've ever watered it since it's been established if it did ever need water drag a water hose over to it and really drown the space and then leave it alone let this thing dry out between waterings it does not need to be on an automated irrigation system if you're in an area to gets normal rainfall I would definitely fertilize your lilacs in the spring probably wait till after they bloom and they've leaped out and just use any slow-release outdoor fertilizer would be fine something that'll last three or four months just once in the spring the best time to prune miss Kim is after it flowers you can get after this plant very hard you could probably take this thing down to two or three feet if you ever needed to and it would just recover over time you want to do this pretty quickly after they bloom and that way you can take advantage of it filling back in and having enough time to put a lot of new branches in because it's the end of those branches or where the flowers are going to be the next year in terms of tests on lilacs they will get a few chewing insects caterpillars tend to like them and they will get scale insects that's usually not going to be your big problem on lilacs usually the big problems are root rot and a powdery mildew for sure these don't dry out in the morning if they're not getting adequate air movement around them they're extremely susceptible to powdery mildew although miss Kim is less susceptible to powdery mildew than other varieties but it definitely still gets it we get it in the nursery frequently where we pack plants to type together so that's one issue and on planting make sure you're mounting them up make sure you're allowing them to drain out and dry out between rains because that's definitely an issue lilacs are considered deer resistant deer rarely ever mess with them that's true of most fragrant plants fragrant plants are your friends if you have deer but I would not say that they are deer proof so what are you waiting for even you can grow the low-maintenance beautiful fragrant miss Kim lilac thank you for watching my video if it was helpful please hit the like button and subscribe to my channel for future videos also comment below with any questions you have about Korean lilacs thanks again you |
ymwvuBSbR5I | cookies world's Elsa I'm having such an awesome time hanging out with you this is just great I'm having fun - I'm having a really good time and to suggest eating at this yogurt place huh good choice I've completely finished it already and the fruit was really good I could eat a whole cup of just the fruit well would you like another scoop of fruit would you like a cup of strawberry would you like a cup of honey wrap Oh Apple Apple's bib apples here at the yogurt place no it's apple blossom the shopkins blossom what are you doing here you want to see something really cool really cool really cool sure hey check it out check it out - girl what am I looking at what am I looking for Barbie behind you huh Wow a shopkins giant sent in a racer check it out check it out check it out it's scented with yummy apple give it as know oh wow okay let me just open up the package here wow it's a big eraser oh definitely a giant sized Apple eraser alright while you open that Barbie I'm gonna help myself to a nice yummy cup of strawberry kiss check it out of gasps prize - a surprise whoa another shopkins giant eraser this one up strawberry kiss who do I get sent it Araiza drinks that's right Elsa Elsa I got the giant eraser open look at how cute and big apple blossom is this is just so amazing I mean you can see the cute little worm in the Apple the beautiful wet little flower on her stem and look at those cute little yellow bows on her shoes yep I'm adorable and because she's a giant scented erasers she smells like ah just like Apple yep I smell apple delicious Elsa how does your eraser smell oh it's strawberry-scented Wow a giant eraser of strawberry kiss you can really see her flower details look at those strawberry seeds this strawberry kiss has yellow on her shoes - but she is yellow hearts instead of bows like apple blossom that's right okay this is just too sweet huh you want something sweet how about a cheeky chocolate giant scented eraser ooh what no way way Elsa have a bitch it's a giant choc ins eraser that's gonna smell like chocolate open it open it open it open it Oh chica chocolate actually smells like chocolate oh what a dummy yummy yummy eraser I could just take a bite out of this chocolate bar right now you could but it would just taste like a chocolate scented eraser here this is awesome yeah piggy beans I hope you enjoyed this fun review of the shopkins giant scented erasers almost they are so jumbled big and they oh they smell so delicious especially the yeah I know don't forget to subscribe to advance for more super duper fun shopkins and I will see you guys in my next video bye cookies okay seriously I want to eat this chocolate eraser all right cookie fans how well were you paying attention to the video do you remember out of these three jumbo scented shopkin erasers which one had the yellow bows on their shoes was a cheeky chocolate strawberry kiss or apple blossom which one had the bows on their shoes put your answer below in the comments box again |
-hIOkqKqKEA | begin by preheating your oven to 350 degrees then in a large mixing bowl combine one and a half cups flour half a cup of sugar one-and-a-half teaspoons of baking powder half a teaspoon of baking soda half a teaspoon of salt and half a teaspoon of ground cinnamon whisk all the dry ingredients together thoroughly then pour in two-thirds cups canola oil one teaspoon vanilla extract and four bananas either mashed or pureed in a blender which comes out to one-and-a-half cups finally add one fourth cup crushed walnuts and stir all the ingredients together to finish the batter now pour the batter into a nine by five inch loaf pan for the crumb topping in a small bowl add 4 tablespoons of non-dairy margarine such as earth balance and cover with one-fourth cup brown sugar one-fourth cup flour and half a teaspoon of ground cinnamon mix it together with a fork until it forms a crumble then sprinkle the crumb topping on top of your banana bread batter all that's left is to stick it in the oven and bake for 1 hour or until when a toothpick inserted into the center comes out clean let the banana bread cool a little bit and then it's ready to eat |
cpcKsR6DyoM | hi my name is Martha chorea and today I'm going to try I'm going to try to teach you how to make one of my favorite cold weather soups it's a tomato-based soup with spinach pasta and sausage in it first thing I'm going to do is I'm going to heat up the oil of small island pan and once that gets hot I'm going to add some onions and saute them with a little bit of garlic bay leaf and shayan seasonings I will saute them for about seven minutes till they get translucent and soft so my onions are nice and translucent now and I'm going to add my next ingredient the spinach and we're just going to wilt that stir it up a little bit this is a very healthy soup so nice good tomato and spinach and cost off so one of my spinach is wilted it's not too overdone you don't want to overdo it because it'll get soggy in the end the by the time you're done doing the suit I'm going to add about 12 ounces of tomato paste my mixture stir that in and one about 28 ounces of kitchen ready tomatoes mix that up and then I'm going to next up I'm going to add some beef broth now you can use you can make this totally vegetarian if you want you could use a vegetable broth and omit the sausage and I'm going to put in or you can use chicken broth of beef broth I found it all of them work well with this recipe and add a little pepper and I'm adding about three and a half cups of broth and about a half a cup of red wine because wine always makes everything taste better it's usually whatever I have open number specific kind and I'll let that heat up and add the final ingredients so my soups come up to a nice simmer now and I'm going to finish it off I have cooked about a pound of sausage and crumbled it i'm going to add that to it let's go that in and then i'm also going to add about 2 cups of cooked tortellini you can use any kind of pasta with the soup it works well but i like the cheese tortellini it just gives it a little extra hardiness to it especially on a cold winter day this is a great soup to serve on gameday a snowy day rainy day and you want I undercooked my pastor a little bit because it continues to cook in the tomato broth and then finally I'm going to add to it about three quarters of a cup of grated Parmesan cheese because everything is always better with cheese and like I said you can make us vegetarian if you'd like it's still good without the sausage it's just a great tomato-based soup and they have it |
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