alfredodeza/wine-ratings · Datasets at Hugging Face

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Amici Olema Pinot Noir 2013	Sonoma County, California	Red Wine	91	An outpouring of beautiful ripe cherriesintertwine with a hint of sweet vanilla on this wine. On the palate,dark berry flavors mingle with hints of cola, leather, earth and whitepepper. Perfectly balanced refined fruit and silky tannins create aseductive, smooth wine.
Amici Olema Pinot Noir 2018	Sonoma County, California	Red Wine	89	The 2018 Olema Pinot Noir is a wine of beautifully complex aromatics. Ripe cherry, raspberries and rose petal notes give way to earthy flavors of mushroom, forest floor and hints of vanilla. A medium-bodied wine with lively, bright flavors, soft tannins, and a silky-smooth finish.
Amici Olema Pinot Noir 2019	Sonoma County, California	Red Wine	89	A quintessential Pinot Noir, the 2019 is true to its varietal character with ripe cherry, raspberry and rose petal notes accompanied by garnet and bountiful spice characters through the nose. The fruit aromas carry into the velvety mouthfeel with hints of cinnamon and vanilla. A medium-bodied wine with lively, bright flavors, soft tannins, and a silky-smooth finish.
Amici Pinot Noir Reserve 2013	Russian River, Sonoma County, California	Red Wine	90	Deep ruby in color, this wine opens with cranberry and cherry pie aromas and notes of vanilla, kola nut, and exotic spices, leading to ripe red fruits and a plush, well-structured palate. A long, lingering finish shows subtle hints of cardamom, clove, and forest floor.
Amici Sonoma Coast Chardonnay 2014	Sonoma Coast, Sonoma County, California	White Wine	90	Beautifully balanced aromas of vanilla bean and toasty oak are underlaid with notes of tropical fruit, fresh ripe apple and melon. On the palate, initial flavors of lemon-lime zest lead to rich, full-bodied flavors of ripe apple, hints of toasty pie spice and a clean, crisp finish.
Amici Sonoma Coast Chardonnay 2016	Sonoma Coast, Sonoma County, California	White Wine	90	The 2016 Amici Cellars Chardonnay Sonoma Coast is a classic Chardonnay with aromatic complexity and a fine balance of richness with delicate acidity. Enticing crisp apple, Bartlett pear, lemon lime, and hazelnut aromas on this wine lead to a rich meyer lemon, and lemon oil flavor on the palate and a long mineral finish. It is richly textured with a subtle hint of butter to contrast its crisp, clean finish.
Amici Sonoma Coast Chardonnay 2017	Sonoma Coast, Sonoma County, California	White Wine	90	The 2017 Amici Cellars Chardonnay Sonoma Coast is a classic Chardonnay with aromatic complexity and a fine balance of richness and delicate acidity. Enticing stone fruit, lemon zest and roasted grain aromas lead to a delicious stone fruit-driven palate and a long, mineral finish. It is fresh and lively with a long finish driven by elegance and length.
Amici Spring Mountain Cabernet Sauvignon 2010	Napa Valley, California	Red Wine	91	Richly aromatic, this wine shows initial aromas of cinnamon and spice leading to layers of dark red fruit. On the palate, the wine is structured and complex, with a core of ripe plums, black cherry and sweet raspberries framed by fine tannins and balanced acidity.
Amici Spring Mountain Cabernet Sauvignon 2012	Napa Valley, California	Red Wine	91	Richly aromatic, this wine shows initial aromas of currant, plum, dark chocolate and herbs. On the palate, the wine is structured and complex, with bright acidity balanced by plush tannins and generous fruit. Soft flavors of red currant, plum and tobacco are framed by a finish of sweet tannins and nice spicy length.
Amici Spring Mountain Cabernet Sauvignon 2014	Napa Valley, California	Red Wine	94	Deep crimson-purple in color, this wine presents inviting aromas of black cherry, cassis, toast and cigar box. The elegant, balanced flavors of dark fruits are highlighted by notes of dried herbs and spice, framed by firm, gentle tannins and a rounded mid-palate with a long, warm finish.
Amici Spring Mountain Cabernet Sauvignon 2015	Napa Valley, California	Red Wine	90	A true Spring Mountain classic with crushed rock, peat and sweet vanilla smoke that give way to dark fruit and savory herbs. Tellicherry peppercorns with rich cassis, currant, black olive and dark cherry juice. The wine is framed with herbal and savory notes giving way to a long finish. Strong refreshing mountain tannins show the true pleasure and ageability of this wine.
Aminea Fiano di Avellino 2002	Italy	White Wine	87	100% Fiano di Avellino grown at 1,485 feet above sea level with northeastern exposure. The grapes were harvested in October, crushed and vinified in temperature controlled stainless steel tanks. Malolactic fermentation was partially carried out and the wine was aged minimally prior to being bottled. The Aminea Fiano di Avellino has a notable personality of minerals and nuts, and a light, golden color. It is best served with fish dishes, white meats and soft cheeses at 50* F.
Aminea Greco di Tufo D.O.C.G. 2002	Italy	White Wine	88	Made from 100% Greco di Tufo grown in the province of Avellino. Vineyards are located 1,485 feet above sea level, benefit from northeastern exposure and consist of chalky, clay soils. The grapes were harvested in October and vinified in temperature controlled Stainless steel tanks. Malolactic fermentation was partially carried out. The wine is intensely aromatic with a light, golden color. It is excellent as an aperitif or served alongside fish and shellfish at 50* F.
Amisfield Pinot Gris 2006	Central Otago, New Zealand	White Wine	89	The wine shows ripe red apple and peach aromas underlaid by subtle baking spice characters from the lees. There is a hint of exotic fruit from the ripest portion giving the wine a lovely spicy nuance. The palate is soft and generous with well-integrated acidity balanced with luscious fruit sweetness and a long silky finish.
Amisfield Pinot Gris 2013	Central Otago, New Zealand	White Wine	88	A single estate, Central Otago pinot gris with personality and elegance. Amisfield makes Pinot Gris in the Alsace style, fleshy and fruity. This wine is multi-layered expressing luscious aromatics of ripe pear and nectarine with a hint of mace spice. These lively flavors are integrated with barrel influenced components delivering a spicy and nutty palate with length and depth.
Amisfield Pinot Noir 2003	Central Otago, New Zealand	Red Wine	91
Amisfield Pinot Noir 2006	Central Otago, New Zealand	Red Wine	90	The wine is a deep ruby/magenta with a deep concentrated ripe Pinot nose of dark cherries, violets, mocha and spice. The palate is very powerful with lush ripe dark fruits overlaying a seamless powdery tannin profile suggesting hints of cocoa, cedar and minerals. The finish is long and complex with the French oak integrating into the wine perfectly.
Amisfield Pinot Noir 2007	Central Otago, New Zealand	Red Wine	90	On release this is a classic Amisfield Pinot Noir showing the hallmark characteristics of dark fruits, leather & spice with an underlying hint of savory earthiness. The palate is crammed with deep ripe fruits, fine grained tannins reminiscent of good quality dark chocolate and lively acidity to give the wine life & length. Definitely a keeper from this stable.
Amisfield Pinot Noir 2011	Central Otago, New Zealand	Red Wine	92	A vibrant ruby color. Beautifully aromatic with fresh red cherries, baking spices and fine oak. The palate is taut, spicy yet silkly and fruit driven with a delicate finish.
Amisfield Pinot Noir 2012	Central Otago, New Zealand	Red Wine	90	A vibrant ruby color. A stunning example of a complex and layered pinot noir. Showing hints of ripe berry fruit and fine oak. The palate is taut, spicy yet silky and fruit driven with a delicate finish.
Amisfield Pinot Noir 2014	Central Otago, New Zealand	Red Wine	90	An appealing ruby hue, sweet aromatics of black cherries with a botanic note and a hint of cinnamon. The palate is broad, complex and lush with dark chocolate characters and gripping tannins on the finish.
Amisfield Pinot Noir Rose 2016	Central Otago, New Zealand	Pink and Rosé	90	Lusciously pink with fresh watermelon and summer berry aromatics, crisp lingering fruit flavors and a dry finish.
Amisfield RKV Pinot Noir 2006	Central Otago, New Zealand	Red Wine	91	The Rocky Knoll is a small block at Amisfield Vineyard whose soil differs greatly from the areas around it. It consists mainly of glacial deposits left by the retreat of the giant Wanaka glacier some 680 million years ago. Planted with 100% Dijon clones, from the first vintage in 2003 we realised that this parcel was something unique.
Amisfield Rose 2015	Central Otago, New Zealand	Pink and Rosé	89	The 2015 vintage is a pretty blush pink wine that spreads aromas of rose petals, fresh watermelon and strawberries. The palate is refreshingly soft with flavours of summer berries that linger with a creamy dry finish.
Amisfield Sauvignon Blanc 2006	Central Otago, New Zealand	White Wine	88	"The 2006 Sauvignon Blanc has a fine gooseberry nose with a crisp, clean grassy palate with a vibrant citrus finish."
Amisfield Sauvignon Blanc 2014	Central Otago, New Zealand	White Wine	90	Pale straw in color displaying freshly cut pineapple and pink grapefruit notes. The wild fermented barrel component adds another dimension of ripe stone fruit aromatics with subtle creamy notes and texture across the palate with refined minerality.
Amisfield Sauvignon Blanc 2016	Central Otago, New Zealand	White Wine	90	Uniquely Central Otago. Lively aromatics with fresh vibrant passionfruit and pink grapefruit notes, underpinned by refined minerality.
Amity Crannell Vineyard Pinot Noir 2007	Willamette Valley, Oregon	Red Wine	91	The fruit for this wine was harvested on the 6th of November. The fruit was gently de-stemmed by our Euro Select and dumped into 1.5-ton fermenters. After a five-day cold soak and daily pump-over's, the yeasts, Rhythm, Melody, & F83 were added to the individual fermenters. Fermentation ran from one to two weeks with a temperature range of 60° to 80° Fahrenheit and each fermenter received morning and evening punch downs. The wines were allowed a three-day post-fermentation maceration before gentle pressing and racking to barrel. After 10 months in barrel the wines were racked off to tank for blending, cold stabilized, run through our cross flow filter and then bottled.
Amity Pinot Blanc 2002	Willamette Valley, Oregon	White Wine	88	Our Pinot blanc is a dry, crisp wine that goes well with many different types of food. It has an aroma of melons and pears, which carries through to the palate. It is well-balanced with a pleasant finish. It goes well with both traditional Chardonnay foods such as veal and pasta and traditional dry Riesling dishes such as scallops and shrimp. It is wonderful with oysters on the half shell. It is so versatile that it has become the white wine of choice in our home.
Amity Willamette Valley Pinot Noir 2014	Willamette Valley, Oregon	Red Wine	90	A blend of predominately Eola-Amity Hills vineyards, showing off raspberry, cherry, chocolate, and coffee notes.
Amity Willamette Valley Pinot Noir 2018	Willamette Valley, Oregon	Red Wine	89	Harvest was compact and plentiful producing grapes with rich tannins, full flavor development and lots of acidity. The 2018 vintage shows balance and elegance. 2018 will prove to be a banner year for the Willamette Valley with wines drinking fine in their youth, but with the ability to improve with age in the bottle.
Amor Fati Chardonnay 2015	Santa Maria Valley, Central Coast, California	White Wine	90	Ripe notes of pineapple, red apple and meyer lemon are enhanced with toasty oak, vanilla bean, marzipan, and peach. The palette opens with a fantastically weighty mouthfeel with rich flavors of pineapple juice, apple peel and blanched almonds with a creamy complexity balanced with a lemon pith-like structure. The finish streamlines with zesty acidity, giving this rich wine a clean and refreshing finish loaded with stone fruit and white gummy flavors. Smuggle this bottle into a movie theater for that Rom-Com to pair with a bucket of popcorn. Or better yet, drink two bottles, watch the Notebook, and have a good cry.
Amor Fati Grenache 2011	Santa Maria Valley, Central Coast, California	Red Wine	89	The Amor Fati offers a beautiful perfume of incense, dried herbs, red and black fruits, damp earth, lavender and camp fire. With fabulous fruit purity of red currant and blood orange, medium to full body, and moderately high tannin, this rich, stunning red should age effortlessly for ten years.
Amor Fati Grenache 2012	Santa Maria Valley, Central Coast, California	Red Wine	90	Beautiful perfume of intense, dried herbs, red and black fruits, damp earth, lavender and camp fire. With fabulous fruit purity of red currant and blood orange, medium to full body and moderate tannins.
Amor Fati Pinot Noir 2011	Santa Maria Valley, Central Coast, California	Red Wine	90	Orange peel and spice tree aromas with dried rose petal and floral notes. A leafy morning dew component blend with sweet cherries, plump berries and baked brown sugar. Silky texture blends with rustic acidity and soft tannins.
Amor Fati Syrah 2014	Santa Maria Valley, Central Coast, California	Red Wine	91	Deep and sensual ruby red in the glass. The unique climate for Rhone varietals develops savory notes of sage, smoked bacon and soy glaze on the nose. Dark red berries, lush and juicy red plum meet with cracked black pepper and pink peppercorns. Dried mint and herbs blend with the rich fruit tannins to deliver a mouthful of delicious Syrah.
Ampeleia 2004	Tuscany, Italy	Red Wine	91	50% Cabernet Franc, 20% Sangiovese, 5 other varieties of Mediterranean heritage
Ampeleia Kepos 2006	Tuscany, Italy	Red Wine	90	Kepos is not just a ‘small' Ampeleia but a particular selection of our territory and grapes: it is the expression of the lower part of the property, Ampeleia di Sotto, the "hotter" sections of the estate where the typical Mediterranean grapes are cultivated. A wine for immediate drinking pleasure displaying aromas of Mediterranean maquis with hints os species, flowers and fruit. Delicate and immediate fragrances enhancing the complex, intriguing and exciting personality of Ampeleia.
Ampelos Cellars Fiddlestix Pinot Noir 2006	Central Coast, California	Red Wine	92	This wine has an underlying fiddlestix vineyard signature; sweet and velvety on entry. laden with peppery spices, cinnamon, brown sugar, rhubarb pie, sexy tannins and spot on acidity and well balanced oak. A glimpse of earthy musk and dark cherries cap off the nose. fiddlestix never fails to show us the beauty of what the other corridor of Sta. Rita hills can produce.
Ampelos Cellars Gamma: The Complex Syrah 2010	Sta. Rita Hills, Santa Barbara, Central Coast, California	Red Wine	90	The anticipation - palpable, the attraction - undeniable, the return - inevitable. This "black beauty" is back: drawing you in with her velvety deep hues, granite minerality and the perfect harmony of a lady wise beyond her years. With a nose of cherry cola, palate pleasing hints of chocolate and cracked pepper and a smoothly balanced acidity, she gallops with intensity from start to finish. A cool climate maven, she showcases the complexity of her terroir to the envy of those who race against her. She is a winner!
Ampelos Cellars Gamma: The Complex Syrah 2013	Sta. Rita Hills, Santa Barbara, Central Coast, California	Red Wine	91	It’s personal! Ampelos Cellars’ “Gamma” is strong, with a spine of dark fruit and spicy notes of pepper. There is no doubt that she can hold her own. She is balanced, with complex layers of caramelized mango and river worn pebbles. She is subtle, commanding a room with only a whisper of delicate white flowers. She is a true beauty.
Ampelos Cellars Gamma: The Complex Syrah 2012	Sta. Rita Hills, Santa Barbara, Central Coast, California	Red Wine	90	The best black tie BBQ you have ever been to. Rustic yet refined. Prada meets Luccese and they dance into the night asa notes of Turkish tobacco, sweet licorice and Madagascar vanilla permeate the air. Deep hues and luscious layers of currants, blueberries, dark chocolate, Cuban cigars, and a hint of mint are the opulent guests of a confident cowboy who is always calm in a room full of strangers. Well behaved guests never make history... enjoy the party!
Ampelos Cellars Gamma: The Complex Syrah 2015	Sta. Rita Hills, Santa Barbara, Central Coast, California	Red Wine	90	The anticipation - palpable the attraction - undeniable, the return - inevitable. Drawing you in with her velvety deep hues. Granite minerality and the perfect harmony of a lady wise beyond her years. With nose of cherry cola palate pleasing hints of chocolate and cracked pepper, she gallops with intensity from start to finish. She showcases the complexity of her terroir. She is a winner!
Ampelos Cellars Lambda Pinot Noir 2008	Central Coast, California	Red Wine	92	Fabulous deep dark garnet red, filling the nose and palate with subtle sensualities of raspberry, strawberry and blueberry. A blend of six different clones is show cased with a smooth mellow finish of dark cherry and mediterranean spice. Brimming with aromas of sweet indian spices and cherry cola and demonstrates a truly elegant burgundian nose.
Ampelos Cellars Lambda Pinot Noir 2012	Sta. Rita Hills, Santa Barbara, Central Coast, California	Red Wine	91	A fabulous deep dark garnet red in the glass. The wine fills the nose and palate with bold notes of cherry cola, spice and smooth minerality. A blend of six different clones is show cased with a smooth mellow finish of dark cherry and Mediterranean spice. Brimming with aromas of raspberry, boysenberry and rich blueberry cola and demonstrates a truly elegant Burundian nose.
Ampelos Cellars Rose of Syrah 2016	Santa Barbara, Central Coast, California	Pink and Rosé	91	A live wire with something to say! She electrifies the senses with bright acidity and pops of strawberry pie, watermelon and juicy pear. Not one to take no for an answer, their dry rose leaves the palate with deep smooth layers of fruit, minerality and a splash of Grenache and Riesling - a lasting impression of just now memorable she is.
Ampelos Cellars Sta. Rita Hills Pinot Noir 2009	Sta. Rita Hills, Santa Barbara, Central Coast, California	Red Wine	90	The grapes for this wine were mostly sourced from our estate vineyard in the Santa Rita Hills, supplemented by some outstanding fruit from the first harvest of the new Vigna Cesarina vineyard located between Seasmoke and Mount Carmel vineyards. Harvest started October 3rd and the last grapes were picked at Vigna Cesarina on October 27th - long hang time, but not unusual for clone 2a in Santa Rita Hills.
Ampelos Cellars Sta. Rita Hills Pinot Noir 2014	Sta. Rita Hills, Santa Barbara, Central Coast, California	Red Wine	90	Ampelos Pinot Noir has a wonderful youthfulness about it that develops into a voluptuous mouthfeel with fine tannins. The wine offers dark cherry, rich cola and butterscotch with well-worn leather and spice. There is a glimpse of earthy musk and more cherries cap off the nose. Like the perfect playlist, the fruit for this wine was carefully selected, aged in French oak and the result - a killer wine for every occasion.
Ampelos Cellars Syrache 2012	Santa Barbara, Central Coast, California	Red Wine	91	The best of both worlds. Cake and ice cream, fred and wilma, 4th of July and fireworks – this sassy lady is flip-flops and stilettos! She is the "sum" of a perfect weekend. She is keen in the kitchen and has never met a food that didn’t compliment her. Hailing from the cool climate, ampleos vineyard and slightly warmer alisos vineyard, she showcases all that Santa Barbara Count offers.
Ampelos Cellars Viognier 2016	Santa Ynez Valley, Santa Barbara, Central Coast, California	White Wine	92	On the nose, the Ampelos Cellars Viognier is perfumey and powerful but not overly floral. This wine is juicy, vibrant, lively, even rich. Pops of peach pie, apricot and lime sorbet, filling the palate with slate gravel. The finish is big and long with bright acidity and lingering flavors.
Amuse Bouche (1.5 Liter Magnum) 2002	Napa Valley, California	Red Wine	92	Production of the inaugural vintage of Amuse Bouche wine is limited to 3,000 bottles. The Amuse Bouche wine is showing remarkable structure and suppleness through fermentation, with aromas and flavors of black tea, currants, raspberries and anise. The Cabernet Franc grapes, from 20-year-old hillside vines in Oakville, California, were picked on October 3, 2002 and have joined the Merlot grapes aging in a variety of French oak cooperage.
Amuse Bouche Merlot 2007	Napa Valley, California	Red Wine	91	The 2007 harvest was characterized by its split personality. After a moderate summer, a burst of heat in early September led a number of wineries to pick earlier than usual. However, the harvest stalled due to a dramatic cooling off period in mid September. When it resumed later in the month, our vineyards clearly had benefited from the extended hang time. The later harvest allowed an optimal ripening period for our Merlot and Cabernet Franc blocks, which we picked just before heavy rainfall struck the Napa Valley in early October.
Amuse Bouche Merlot 2008	Napa Valley, California	Red Wine	92	This will happen only once! Her name blesses the back label of some of Napa Valley's finest wines. Now Heidi is making her debut on the face label. With this tantalizing opener, we are pleased to offer you the release of our 2008 Amuse Bouche - embellished with a Warhol-esque representation of our esteemed winemaker.
Amuse Bouche Proprietary Red 2013	Napa Valley, California	Red Wine	90	Blend: 96% Merlot, 4% Cabernet Franc
Anaba Chardonnay 2007	Sonoma County, California	White Wine	91	We seek out premium grapes from the Sonoma Coast that will produce wines reminiscent of the most respected wines of Burgundy. Our Chardonnay comes from five premium Sonoma growers: Bacigalupi, Fallen Leaf, Sangiacomo, Bonneau, and Haddad. The famed Sonoma Coast soils translate their mineral richness to the wines, imparting attractive flavor and character. Anabatic winds blow rather persistently throughout the summer and sunshine is abundant. Our 2007 grape harvest began early, slowed mid-way due to cool weather, and finished in late October.
Anaba Coriol Red 2006	Sonoma County, California	Red Wine	90	We produce Coriol, a Châteauneuf-du-Pape type blend of 60% Grenache, 25% Mourvèdre, 10% Syrah, 2.5% Counoise and 2.5% Petite Sirah. Our Coriol wine is inspired by the classic wines of the Rhône Valley. Our Syrah and Grenache comes from the Landa Vineyard which is located in the shadows of the eastern hills of the Sonoma Valley. Additional Grenache, as well as Mourvèdre and Counoise comes from the Annadel Estate Vineyard, located at the northwest end of the Sonoma Valley appellation. This vineyard was among the first to purchase California-certified Château Beaucastel budwood from Tablas Creek nursery. These varietals, including the late ripening Mourvèdre thrive in the shallow soils of the vineyards' upslope areas. In 2006 mild winter with below normal rainfall, coupled with a dry spring, led to early bud break and a harvest that was completed by late October.
Anaba Sonoma Coast Chardonnay 2012	Sonoma Coast, Sonoma County, California	White Wine	93	The Sonoma Coast Chardonnay opens with aromas of tropical fruits, meringue, orange blossom and golden apple and finishes with subtle oak notes and a hint of nutmeg. The palate is bright, yet lush with balanced viscosity and acidity. Layered flavors of fuji apple, citrus and subtle vanilla bean lead to a smooth, creamy finish. This is a very approachable and pleasant drinking wine.
Anaba Sonoma Coast Chardonnay 2013	Sonoma Coast, Sonoma County, California	White Wine	92	Pretty aromas of citrus blossoms, sweet peas, lemon oil and orange peel mingle with notes of toast andcreamy oak. The palate is vibrant with layers of tropical fruit flavors married with lemon custard, goldenapple and a hint of spice. Crisp acid balances the mouth-filling texture making this wine supple and elegant.
Anaba Sonoma Coast Pinot Noir 2014	Sonoma Coast, Sonoma County, California	Red Wine	90	Complex and beautiful layered aromas of plum, cherry and ripe strawberry combine with cola and cedar box. Nice tension and supple tannins complement this richly textured wine entwining flavors of juicy cherries, dried sweet cranberries and spice. It is bright and vibrant with a lasting finish.
Anaba Turbine Red 2014	Sonoma Valley, Sonoma County, California	Red Wine	90	The grapes used for this Rhone-style blend are sourced from Landa Vineyard, located in the low eastern foothills of the Mayacamas, tucked away just one mile from the town square in Sonoma. This site experiences warm days, and is protected from winds. This, combined with the cool valley nights, makes the vineyard ideal for slow, even ripening. Syrah tends to thrive given warm days, poor soils and sun and is usually the first harvested. Grenache is notable for its high acidity at harvest adding brightness to the blend. Mourvedre is known for its very thick skins which protect this late-ripener until harvest.
Anaba Turbine White 2013	Sonoma Valley, Sonoma County, California	White Wine	89	Pretty aromas of lilies and honeysuckle are intertwined with kumquat and tropical fruits. The palate is rich yet balanced with bright acidity—honeycomb, butterscotch, and subtle nutty undertones marry with orange oil, spiced pear and zesty lime. This wine is complex but easy to drink.
Anaba Turbine White 2015	Sonoma Valley, Sonoma County, California	White Wine	90	Complex aromas of citrus—lemon rind, tangerine and a perfect touch of pith—complement the floral backdrop of orange blossom. Layers of mouth-filling fruit knit together honey and spice notes, orange marmalade and a bit of fresh herb with balanced tension and an underlying toastiness.
Anakota Helena Dakota Vineyard Cabernet Sauvignon 2006	Sonoma County, California	Red Wine	95	The 2006 Helena Dakota Cabernet Sauvignon is a wine with a deep, dark red color. The nose presents notes of vanilla and oak. On the palate is an explosion of red fruits and minerality supported by a very round structure. The tannins are mature and present a long finish with hints of blonde tobacco. This wine can be decanted and enjoyed now, or it can be placed in your cellar. Before 2011, decant for full enjoyment.
Anakota Helena Dakota Vineyard Cabernet Sauvignon 2009	Knights Valley, Sonoma County, California	Red Wine	95	Cooling breezes in this vineyard slow down the ripening of the grapes and result in wines that are packed with elegance, complexity and finesse. A pure mountain stream and rocky ridge separate this vineyard from our Helena Montana vineyard.
Anakota Helena Dakota Vineyard Cabernet Sauvignon 2010	Knights Valley, Sonoma County, California	Red Wine	96	Sourced from our Helena Dakota Vineyard on the foothills of Mount St. Helena which rises more than 4,000 feet above sea level. This distinctive, two-peaked mountain remains the heart of an ancient volcanic zone responsible for the complex, mineral-rich soils of Knights Valley and nearby grape-growing districts. The resulting wine shows complex red fruits, floral, coffee, minerality, and elegant tannins.
Anakota Helena Dakota Vineyard Cabernet Sauvignon 2011	Sonoma County, California	Red Wine	91	Distinctive soil and notably cooler temperatures than those found inadjacent vineyards best define the growing conditions for this Knights Valley Cabernet Sauvignon. Anakota planted their Helena Dakota Vineyard on the foothills of Mount St. Helena which rises more than 4,000 feet above sea level. This distinctive, two-peaked mountain remains the heart of an ancient volcanic zone responsible for the complex, mineral-rich soils of Knights Valley and nearby grape-growing districts.
Anakota Helena Dakota Vineyard Cabernet Sauvignon 2012	Knights Valley, Sonoma County, California	Red Wine	96	This 12.4 acre vineyard runs southeast to northwest on the eastern side of scenic Highway 128 and possesses slopes of up to 15 degrees. Prevailing westerly winds pass over a large, cold pond and blow uphill, parallel to the rows of vines. These cooling breezes slow down the ripening of the grapes and result in wines that are packed with elegance, complexity and finesse. This wine offers a flavor profile of complex red fruits, floral, coffee, minerality, and elegant tannins.
Anakota Helena Dakota Vineyard Cabernet Sauvignon 2017	Knights Valley, Sonoma County, California	Red Wine	96	The 2017 growing season was defined by plentiful rain in the winter followed by mild conditions in spring and summer. To preserve the natural acidity in the grapes, picking began early on September 12th in the Dakota vineyard. The wines were resting in barrel prior to the Sonoma County Tubbs fire in October, therefore remained unaffected by any smoke taint. The 2017 Helena Dakota expresses perfumed aromatics of violet blossom and blackberry liquor with subtle notes of menthol and dried black currants. The luxurious, silky palate is accompanied by hints of toasted baking spices and tobacco leaf. Each element is beautifully integrated and complimented with velvety tannins and vibrant acidity, for which drive its satisfyingly long finish.
Anakota Helena Montana Vineyard Cabernet Sauvignon 2010	Sonoma County, California	Red Wine	95	Running northeast to southwest on the eastern side of scenic Highway 128, the Helena Montana vineyard offers ever-changing topography. Rolling hills abut steep benches with slopes of up to 30 degrees. This juxtaposition of hills, knolls and trees routes cool, westerly winds away from the vines. Planting vines perpendicular to the prevailing winds provides even more protection. A pure mountain stream and rocky ridge separate this vineyard from our Helena Dakota vineyard. The wine reveals dark fruit, candied cherries, smoke, spice, and muscular tannins.
Anakota Helena Montana Vineyard Cabernet Sauvignon 2013	Knights Valley, Sonoma County, California	Red Wine	96	Blend: 100% Cabernet Sauvignon
Anakota Helena Montana Vineyard Cabernet Sauvignon 2011	Knights Valley, Sonoma County, California	Red Wine	90	Running northeast to southwest on the eastern side of scenic Highway 128, the Helena Montana vineyard offers ever-changing topography. Rolling hills abut steep benches with slopes of up to 30 degrees. This juxtaposition of hills, knolls and trees routes cool, westerly winds away from the vines. Planting vines perpendicular to the prevailing winds provides even more protection. A pure mountain stream and rocky ridge separate this vineyard from our Helena Dakota vineyard. The wine reveals dark fruit, candied cherries, smoke, spice, and muscular tannins.
Anakota Helena Montana Vineyard Cabernet Sauvignon 2016	Knights Valley, Sonoma County, California	Red Wine	96
Anakota Helena Montana Vineyard Cabernet Sauvignon 2017	Knights Valley, Sonoma County, California	Red Wine	96	The 2017 growing season was defined by plentiful rain in the winter followed by mild conditions in spring and summer. To preserve the natural acidity in the grapes, picking began early on September 6th in the Helena Montana vineyard. The wines were resting in barrel prior to the Sonoma County Tubbs fire in October, therefore remained unaffected by any smoke taint. The 2017 Helena Montana wine possesses a deep-purple core with soft violet hues. Reminiscent of a young Bordeaux, aromatic flavors of fresh raspberry, black cherry and dried bay leaf are framed by French oak-derived nuances of toasted cardamom and vanilla. Well-structured and full-bodied, the wine offers brilliant acidity and refined tannins bringing levity, focus and balance to the long, elegant finish.
Anam Cara Late Harvest Gewurztraminer (375ML half-bottle) 2013	Chehalem Mountains, Willamette Valley, Oregon	Boutique	92	From only one acre of Gewürztraminer vines planted on the steepest slope of their vineyard, this dessert wine has opulent aromas of apricot, white flowers and bosc pears which join warm juicy peaches and tropical fruits on the palate.
Anam Cara Nicholas Estate Pinot Noir 2008	Willamette Valley, Oregon	Red Wine	90	Our flagship wine represents the entire vineyard with all five mature blocks of Pinot Noir included in the final blend. We farm the vineyard ourselves to exacting standards and pay continuous attention to its progress throughout the growing season. Being in tune with the rhythm of the vines allows us to respond quickly to any challenges and results in exceptional fruit in every vintage.
Anam Cara Nicholas Estate Riesling 2009	Willamette Valley, Oregon	White Wine	90	Our off-dry Riesling originates from one acre on the steepest, coolest section of our property, Nicholas Estate Vineyard in the Chehalem Mountains AVA. It is always the last fruit to be harvested and is heavily netted to protect it from the birds.
Anam Cara Reserve Estate Pinot Noir 2012	Willamette Valley, Oregon	Red Wine	91	Sourced from 10 "Reserve potential" rows in their vineyard, barrels are selected according to clone and the final blend is determined by this barrel selection. Fine tuning of the barrel and farming regimen results in a deliciously balanced wine of great quality.
Anapamu Chardonnay 1999	Central Coast, California	White Wine	85	In order to preserve the sun ripened flavors, the grapes were pressed immediately at the winery, the juice was settled and fed directly into barrels for fermentation. The minimal handling by not crushing nor destemming the grapes maximizes flavors and minimizes bitter tannins from the skin and seed contact. The juice slowly fermented over the next five weeks predominantly in un-inoculated yeasts, thus adding complexity. We used mostly new American and European oak to compliment, but not overwhelm the fruit flavors of the wine. Malolactic fermentation added further layers of flavor and richness. The wine completed seven months of sur lie aging with periodic stirring, adding a creamy mouthfeel. The wine remained in the original barrels without racking until blending. The wine was minimally fined, but not filtered prior to bottling, this is to preserve the wines full flavors and texture.
Anapamu Chardonnay 2001	Central Coast, California	White Wine	87	This Chardonnay exhibits a signature style of juicy pear, butterscotch, and pineapple citrus flavors complemented by spicy oak flavors.
Anapamu Dry Riesling 2001	Central Coast, California	White Wine	87	Anapamu Riesling is a full-flavored elegant Riesling with concentrated pear and apricot flavors. The wine is rich and supple and slightly off-dry with a hint of spiciness.
Anapamu Pinot Noir 2001	Central Coast, California	Red Wine	85	This wine is a ruby garnet color, with aromas of cherry and rose petals accented by citrus peel and spice typical of Central Coast Pinot Noir. On the palate, the wine is silky and elegant, with juicy cherry flavors, toasty oak notes, and a complex, lingering finish. Try with pepper crusted, seared tuna or leg of lamb roasted with spring vegetables.
Anapamu Syrah 1999	Central Coast, California	Red Wine	87	Anapamu Syrah is a rich crimson color, with enticing aromas of ripe black cherries, violets and sun ripened plums that follow through on the palate. Robust notes of tobacco and white pepper accent the rich fruit. The wine is full bodied, with lush fruit flavors balanced by soft, supple tannins. This wine pairs well with game and robust meat dishes and more simple preparations such as roasted chicken with rosemary and garlic.
Anapamu Syrah 2000	Central Coast, California	Red Wine	86	Anapamu Syrah is a rich crimson color, with enticing aromas of ripe black cherries, violets and sun ripened plums that follow through on the palate. Robust notes of tobacco and white pepper accent the rich fruit. The wine is full bodied, with lush fruit flavors balanced by soft, supple tannins.
Ancien Wines Carneros Pinot Noir 2016	Carneros, California	Red Wine	93	The focused concentration of this vintage shows a spiced nose with vibrant sour black raspberry and wild cherry cola notes. The luxurious palate is loaded with dark berries and combines seamlessly with hints of dark chocolate, anise, and Brazil nut. The palate is full of textural, mouth-coating tannins balanced by a bright acidity. The chewy tannins, earthy spices and minerality complement the fruit and floral notes signature to this wine. The palate will continue to develop in opulence over years of aging, revealing even darker layers and more earth notes.
Ancien Wines Chardonnay 2015	Carneros, California	White Wine	93	A beautiful mélange of citrus and pomaceous fruit, perfumed with light notes of freesia. Bright tangerine zest and creamy lemon meringue dominate, softened by notes of pear and apple blossom. Bright acidity with a generous and opulent mouthfeel caresses the palate and leads into a finish that will continue to lengthen in the coming months. Give this complex vintage time to open up in the glass and show the full array of Old Wente Chardonnay beauty.
Ancien Wines Fiddlestix Vineyard Pinot Noir 2014	Sta. Rita Hills, Santa Barbara, Central Coast, California	Red Wine	93	This is a bold and generous Pinot, rambunctious in its youth with plenty to give over years in the cellar. The nose is densely packed with rich notes of black cherry, blackberry, wet slate, and blood orange. Intense fresh fruits lead the palate, and the focus settles on ripe flavors of blackberry, cassis, and currants intermixed with spicy peppercorn, and tobacco notes. Brilliant acidity provides brightness and balance while firm, mouth-filling tannins emphasize structure, always a strong suit for this wine. The spicy aromatics continue through the long finish. Cellaring this wine for a decade or beyond will reveal a silky texture hidden beneath layers of strong tannins that dominate its early years.
Ancien Wines Mink Vineyard Pinot Noir 2017	Coombsville, Napa Valley, California	Red Wine	95	Ancien Wines loves this opulent vintage from their tiny two and a half acre vineyard in Coombsville. Juicy blueberry jam notes blend with pomegranate and preserved mandarin. Fine, chalky tannins and minerality balance the hedonism of the Mink fruit and beckon you in for another mouthwatering sip. A unique offering from this corner of Napa, this softly textural wine will excite the senses with its many complexities. Age in the bottle will reveal the underlying depth of this wine as it evolves and broadens on the palate.
Ancien Wines Red Dog Vineyard Pinot Noir 2014	Sonoma Mountain, Sonoma Valley, Sonoma County, California	Red Wine	91	Exotically elegant, the subtle nuances of this wine are followed by a lingering finish. The nose opens to an alluring perfume of raspberry, rose hips, and mandarin followed by rich aromas of tobacco, cedar, and forest floor. Spiced throughout with cinnamon, lavender, and sage, the fruit expands in the glass and fills the palate with kirsch, cherry preserve, dried cranberries, and hints of tea, clove, and tangerine. The mouth feel is soft and rich, with a considerable acidic lift. Toward the back, it reveals an earthen and tannic strength, and the finish is long and dominated by fine, dry tannins and dried spices and fruits. With age this wine deepens and softens, rewarding the palate while exhibiting an even more exotic nose as the bouquet develops.
Ancient Peaks Chardonnay 2015	Santa Margarita Ranch, Paso Robles, Central Coast, California	White Wine	90	The 2015 Chardonnay offers inviting aromas of pear, fig and lime zest with a hint of apple blossom. The palate begins on a creamy note, unfolding with bright flavors of nectarine, white peach, pineapple and lemon drop. Brisk mineral accents and fresh acidity converge on a buoyant, lively finish.
Ancient Peaks Chardonnay 2017	Santa Margarita Ranch, Paso Robles, Central Coast, California	White Wine	89	The 2017 Chardonnay presents exuberant aromas of tropical fruits with notes of honeysuckle, caramel, and hazelnut. The palate is smooth and resonant, unfolding with beautifully integrated flavors of pear, pineapple, peach, and citrus. Touches of lively acidity linger on a lengthy, seamless finish.
Ancient Peaks Chardonnay 2019	Santa Margarita Ranch, Paso Robles, Central Coast, California	White Wine	89	The 2019 Chardonnay bursts from the glass with fragrant aromas of pineapple and banana intertwined with notes of lemon zest and lilac. A clean, mouthwatering texture dazzles with bright flavors of peach, apricot, pear, and papaya, all underlain by a suggestion of butterscotch. A crisp sense of minerality adds lift to a beautifully soft and seamless finish.
Ancient Peaks Paso Robles Cabernet Sauvignon 2012	Paso Robles, Central Coast, California	Red Wine	92	The 2012 Cabernet Sauvignon opens with enticing aromas of plum, cedar, vanilla, tobacco and leather. Smooth flavors of black cherry, blueberry, mint leaf and spice are integrated into a broad, chewy texture. Elegant tannins unfurl into a sleek, effortless finish.
Ancient Peaks Paso Robles Cabernet Sauvignon 2013	Paso Robles, Central Coast, California	Red Wine	90	The 2013 Cabernet Sauvignon presents multidimensional aromas of plum, raspberry, tobacco and toasted oak. Rounded flavors of black cherry and black currant are interwoven with earthier hints of olive, mint, black tea and spice. Chewy tannins set the tone for a full, rich finish.
Ancient Peaks Paso Robles Cabernet Sauvignon 2014	Paso Robles, Central Coast, California	Red Wine	89	The 2014 Cabernet Sauvignon offers warm aromas of blueberry, plum and toasted oak along with classic varietal notes of graphite and black olive. The texture is plump and juicy, cascading across the palate with flavors of black currant and fresh red berries accentuated by hints of roast coffee, anise, tobacco, and mineral. Sleek acidity paves the way for an elegant finish framed by smooth tannins.
Ancient Peaks Paso Robles Cabernet Sauvignon 2016	Santa Margarita Ranch, Paso Robles, Central Coast, California	Red Wine	90	The 2016 Cabernet Sauvignon offers complex aromas of both red and black fruits interwoven with notes of black olive, pencil shavings, toasted oak and tobacco. A smooth, supple palate shows layered flavors of blackberry, blueberry, and plum. Grainy tannins add depth and structure to a long, integrated finish.
Ancient Peaks Paso Robles Cabernet Sauvignon 2017	Santa Margarita Ranch, Paso Robles, Central Coast, California	Red Wine	90	The 2017 Cabernet Sauvignon presents an enticing bouquet of black olive, leather, caramel and coffee. The palate is smooth and layered, revealing prodigious flavors of cherry, plum, blueberry and cassis with trailing hits of mint and toasted oak. Juicy acidity and sumptuous tannins add length to a resoundingly elegant finish.
Ancient Peaks Paso Robles Merlot 2007	Paso Robles, Central Coast, California	Red Wine	90	We proudly include Merlot in our small family of wines as a varietal that excels at our Margarita Vineyard. Here, well-drained soils and reliable coastal breezes guide the grapes to optimal intensity and structure. The result is a wine that truly captures the essence of Merlot, with silky black fruit flavors and a luscious texture.
Ancient Peaks Paso Robles Merlot 2016	Santa Margarita Ranch, Paso Robles, Central Coast, California	Red Wine	90	The 2016 Merlot is loaded with bold aromas of violets, dried cherries, toasty oak, and spice. This is a Merlot of depth and dimension on the palate, offering rich, layered black fruit flavors interwoven with nuances of blueberry, pomegranate, vanilla and sweet tobacco. A velvety texture is framed by sturdy yet supple tannins on the finish.
Ancient Peaks Paso Robles Oyster Ridge Red 2011	Paso Robles, Central Coast, California	Red Wine	92	The 2011 Oyster Ridge offers generous aromas of plum, blackberry and violets with a note of toasty oak. Juicy flavors of black cherry and blueberry enfold a luscious, mouthfilling texture with trailing accents of framboise, eucalyptus, vanilla and spice. A lively, structured finish promises excellent longevity in the bottle.
Ancient Peaks Paso Robles Oyster Ridge Red 2012	Paso Robles, Central Coast, California	Red Wine	92	The 2012 Oyster Ridge offers a brooding bouquet of dark fruits with suggestions of tobacco leaf, cigar box, pine and graphite. A sumptuous palate is densely packed with layers of cherry, cassis, blueberry and black olive. Hints of toasty oak, cola and spice anticipate a juicy finish that is loaded with fine, plump tannins. This wine will generously evolve in the bottle for years to come.

Amici Olema Pinot Noir 2013

Sonoma County, California

Red Wine

91

An outpouring of beautiful ripe cherriesintertwine with a hint of sweet vanilla on this wine. On the palate,dark berry flavors mingle with hints of cola, leather, earth and whitepepper. Perfectly balanced refined fruit and silky tannins create aseductive, smooth wine.

Amici Olema Pinot Noir 2018

Sonoma County, California

Red Wine

89

The 2018 Olema Pinot Noir is a wine of beautifully complex aromatics. Ripe cherry, raspberries and rose petal notes give way to earthy flavors of mushroom, forest floor and hints of vanilla. A medium-bodied wine with lively, bright flavors, soft tannins, and a silky-smooth finish.

Amici Olema Pinot Noir 2019

Sonoma County, California

Red Wine

89

A quintessential Pinot Noir, the 2019 is true to its varietal character with ripe cherry, raspberry and rose petal notes accompanied by garnet and bountiful spice characters through the nose. The fruit aromas carry into the velvety mouthfeel with hints of cinnamon and vanilla. A medium-bodied wine with lively, bright flavors, soft tannins, and a silky-smooth finish.

Amici Pinot Noir Reserve 2013

Russian River, Sonoma County, California

Red Wine

90

Deep ruby in color, this wine opens with cranberry and cherry pie aromas and notes of vanilla, kola nut, and exotic spices, leading to ripe red fruits and a plush, well-structured palate. A long, lingering finish shows subtle hints of cardamom, clove, and forest floor.

Amici Sonoma Coast Chardonnay 2014

Sonoma Coast, Sonoma County, California

White Wine

90

Beautifully balanced aromas of vanilla bean and toasty oak are underlaid with notes of tropical fruit, fresh ripe apple and melon. On the palate, initial flavors of lemon-lime zest lead to rich, full-bodied flavors of ripe apple, hints of toasty pie spice and a clean, crisp finish.

Amici Sonoma Coast Chardonnay 2016

Sonoma Coast, Sonoma County, California

White Wine

90

The 2016 Amici Cellars Chardonnay Sonoma Coast is a classic Chardonnay with aromatic complexity and a fine balance of richness with delicate acidity. Enticing crisp apple, Bartlett pear, lemon lime, and hazelnut aromas on this wine lead to a rich meyer lemon, and lemon oil flavor on the palate and a long mineral finish. It is richly textured with a subtle hint of butter to contrast its crisp, clean finish.

Amici Sonoma Coast Chardonnay 2017

Sonoma Coast, Sonoma County, California

White Wine

90

The 2017 Amici Cellars Chardonnay Sonoma Coast is a classic Chardonnay with aromatic complexity and a fine balance of richness and delicate acidity. Enticing stone fruit, lemon zest and roasted grain aromas lead to a delicious stone fruit-driven palate and a long, mineral finish. It is fresh and lively with a long finish driven by elegance and length.

Amici Spring Mountain Cabernet Sauvignon 2010

Napa Valley, California

Red Wine

91

Richly aromatic, this wine shows initial aromas of cinnamon and spice leading to layers of dark red fruit. On the palate, the wine is structured and complex, with a core of ripe plums, black cherry and sweet raspberries framed by fine tannins and balanced acidity.

Amici Spring Mountain Cabernet Sauvignon 2012

Napa Valley, California

Red Wine

91

Richly aromatic, this wine shows initial aromas of currant, plum, dark chocolate and herbs. On the palate, the wine is structured and complex, with bright acidity balanced by plush tannins and generous fruit. Soft flavors of red currant, plum and tobacco are framed by a finish of sweet tannins and nice spicy length.

Amici Spring Mountain Cabernet Sauvignon 2014

Napa Valley, California

Red Wine

94

Deep crimson-purple in color, this wine presents inviting aromas of black cherry, cassis, toast and cigar box. The elegant, balanced flavors of dark fruits are highlighted by notes of dried herbs and spice, framed by firm, gentle tannins and a rounded mid-palate with a long, warm finish.

Amici Spring Mountain Cabernet Sauvignon 2015

Napa Valley, California

Red Wine

90

A true Spring Mountain classic with crushed rock, peat and sweet vanilla smoke that give way to dark fruit and savory herbs. Tellicherry peppercorns with rich cassis, currant, black olive and dark cherry juice. The wine is framed with herbal and savory notes giving way to a long finish. Strong refreshing mountain tannins show the true pleasure and ageability of this wine.

Aminea Fiano di Avellino 2002

Italy

White Wine

87

100% Fiano di Avellino grown at 1,485 feet above sea level with northeastern exposure. The grapes were harvested in October, crushed and vinified in temperature controlled stainless steel tanks. Malolactic fermentation was partially carried out and the wine was aged minimally prior to being bottled. The Aminea Fiano di Avellino has a notable personality of minerals and nuts, and a light, golden color. It is best served with fish dishes, white meats and soft cheeses at 50* F.

Aminea Greco di Tufo D.O.C.G. 2002

Italy

White Wine

88

Made from 100% Greco di Tufo grown in the province of Avellino. Vineyards are located 1,485 feet above sea level, benefit from northeastern exposure and consist of chalky, clay soils. The grapes were harvested in October and vinified in temperature controlled Stainless steel tanks. Malolactic fermentation was partially carried out. The wine is intensely aromatic with a light, golden color. It is excellent as an aperitif or served alongside fish and shellfish at 50* F.

Amisfield Pinot Gris 2006

Central Otago, New Zealand

White Wine

89

The wine shows ripe red apple and peach aromas underlaid by subtle baking spice characters from the lees. There is a hint of exotic fruit from the ripest portion giving the wine a lovely spicy nuance. The palate is soft and generous with well-integrated acidity balanced with luscious fruit sweetness and a long silky finish.

Amisfield Pinot Gris 2013

Central Otago, New Zealand

White Wine

88

A single estate, Central Otago pinot gris with personality and elegance. Amisfield makes Pinot Gris in the Alsace style, fleshy and fruity. This wine is multi-layered expressing luscious aromatics of ripe pear and nectarine with a hint of mace spice. These lively flavors are integrated with barrel influenced components delivering a spicy and nutty palate with length and depth.

Amisfield Pinot Noir 2003

Central Otago, New Zealand

Red Wine

91

Amisfield Pinot Noir 2006

Central Otago, New Zealand

Red Wine

90

The wine is a deep ruby/magenta with a deep concentrated ripe Pinot nose of dark cherries, violets, mocha and spice. The palate is very powerful with lush ripe dark fruits overlaying a seamless powdery tannin profile suggesting hints of cocoa, cedar and minerals. The finish is long and complex with the French oak integrating into the wine perfectly.

Amisfield Pinot Noir 2007

Central Otago, New Zealand

Red Wine

90

On release this is a classic Amisfield Pinot Noir showing the hallmark characteristics of dark fruits, leather & spice with an underlying hint of savory earthiness. The palate is crammed with deep ripe fruits, fine grained tannins reminiscent of good quality dark chocolate and lively acidity to give the wine life & length. Definitely a keeper from this stable.

Amisfield Pinot Noir 2011

Central Otago, New Zealand

Red Wine

92

A vibrant ruby color. Beautifully aromatic with fresh red cherries, baking spices and fine oak. The palate is taut, spicy yet silkly and fruit driven with a delicate finish.

Amisfield Pinot Noir 2012

Central Otago, New Zealand

Red Wine

90

A vibrant ruby color. A stunning example of a complex and layered pinot noir. Showing hints of ripe berry fruit and fine oak. The palate is taut, spicy yet silky and fruit driven with a delicate finish.

Amisfield Pinot Noir 2014

Central Otago, New Zealand

Red Wine

90

An appealing ruby hue, sweet aromatics of black cherries with a botanic note and a hint of cinnamon. The palate is broad, complex and lush with dark chocolate characters and gripping tannins on the finish.

Amisfield Pinot Noir Rose 2016

Central Otago, New Zealand

Pink and Rosé

90

Lusciously pink with fresh watermelon and summer berry aromatics, crisp lingering fruit flavors and a dry finish.

Amisfield RKV Pinot Noir 2006

Central Otago, New Zealand

Red Wine

91

The Rocky Knoll is a small block at Amisfield Vineyard whose soil differs greatly from the areas around it. It consists mainly of glacial deposits left by the retreat of the giant Wanaka glacier some 680 million years ago. Planted with 100% Dijon clones, from the first vintage in 2003 we realised that this parcel was something unique.

Amisfield Rose 2015

Central Otago, New Zealand

Pink and Rosé

89

The 2015 vintage is a pretty blush pink wine that spreads aromas of rose petals, fresh watermelon and strawberries. The palate is refreshingly soft with flavours of summer berries that linger with a creamy dry finish.

Amisfield Sauvignon Blanc 2006

Central Otago, New Zealand

White Wine

88

"The 2006 Sauvignon Blanc has a fine gooseberry nose with a crisp, clean grassy palate with a vibrant citrus finish."

Amisfield Sauvignon Blanc 2014

Central Otago, New Zealand

White Wine

90

Pale straw in color displaying freshly cut pineapple and pink grapefruit notes. The wild fermented barrel component adds another dimension of ripe stone fruit aromatics with subtle creamy notes and texture across the palate with refined minerality.

Amisfield Sauvignon Blanc 2016

Central Otago, New Zealand

White Wine

90

Uniquely Central Otago. Lively aromatics with fresh vibrant passionfruit and pink grapefruit notes, underpinned by refined minerality.

Amity Crannell Vineyard Pinot Noir 2007

Willamette Valley, Oregon

Red Wine

91

The fruit for this wine was harvested on the 6th of November. The fruit was gently de-stemmed by our Euro Select and dumped into 1.5-ton fermenters. After a five-day cold soak and daily pump-over's, the yeasts, Rhythm, Melody, & F83 were added to the individual fermenters. Fermentation ran from one to two weeks with a temperature range of 60° to 80° Fahrenheit and each fermenter received morning and evening punch downs. The wines were allowed a three-day post-fermentation maceration before gentle pressing and racking to barrel. After 10 months in barrel the wines were racked off to tank for blending, cold stabilized, run through our cross flow filter and then bottled.

Amity Pinot Blanc 2002

Willamette Valley, Oregon

White Wine

88

Our Pinot blanc is a dry, crisp wine that goes well with many different types of food. It has an aroma of melons and pears, which carries through to the palate. It is well-balanced with a pleasant finish. It goes well with both traditional Chardonnay foods such as veal and pasta and traditional dry Riesling dishes such as scallops and shrimp. It is wonderful with oysters on the half shell. It is so versatile that it has become the white wine of choice in our home.

Amity Willamette Valley Pinot Noir 2014

Willamette Valley, Oregon

Red Wine

90

A blend of predominately Eola-Amity Hills vineyards, showing off raspberry, cherry, chocolate, and coffee notes.

Amity Willamette Valley Pinot Noir 2018

Willamette Valley, Oregon

Red Wine

89

Harvest was compact and plentiful producing grapes with rich tannins, full flavor development and lots of acidity. The 2018 vintage shows balance and elegance. 2018 will prove to be a banner year for the Willamette Valley with wines drinking fine in their youth, but with the ability to improve with age in the bottle.

Amor Fati Chardonnay 2015

Santa Maria Valley, Central Coast, California

White Wine

90

Ripe notes of pineapple, red apple and meyer lemon are enhanced with toasty oak, vanilla bean, marzipan, and peach. The palette opens with a fantastically weighty mouthfeel with rich flavors of pineapple juice, apple peel and blanched almonds with a creamy complexity balanced with a lemon pith-like structure. The finish streamlines with zesty acidity, giving this rich wine a clean and refreshing finish loaded with stone fruit and white gummy flavors. Smuggle this bottle into a movie theater for that Rom-Com to pair with a bucket of popcorn. Or better yet, drink two bottles, watch the Notebook, and have a good cry.

Amor Fati Grenache 2011

Santa Maria Valley, Central Coast, California

Red Wine

89

The Amor Fati offers a beautiful perfume of incense, dried herbs, red and black fruits, damp earth, lavender and camp fire. With fabulous fruit purity of red currant and blood orange, medium to full body, and moderately high tannin, this rich, stunning red should age effortlessly for ten years.

Amor Fati Grenache 2012

Santa Maria Valley, Central Coast, California

Red Wine

90

Beautiful perfume of intense, dried herbs, red and black fruits, damp earth, lavender and camp fire. With fabulous fruit purity of red currant and blood orange, medium to full body and moderate tannins.

Amor Fati Pinot Noir 2011

Santa Maria Valley, Central Coast, California

Red Wine

90

Orange peel and spice tree aromas with dried rose petal and floral notes. A leafy morning dew component blend with sweet cherries, plump berries and baked brown sugar. Silky texture blends with rustic acidity and soft tannins.

Amor Fati Syrah 2014

Santa Maria Valley, Central Coast, California

Red Wine

91

Deep and sensual ruby red in the glass. The unique climate for Rhone varietals develops savory notes of sage, smoked bacon and soy glaze on the nose. Dark red berries, lush and juicy red plum meet with cracked black pepper and pink peppercorns. Dried mint and herbs blend with the rich fruit tannins to deliver a mouthful of delicious Syrah.

Ampeleia 2004

Tuscany, Italy

Red Wine

91

50% Cabernet Franc, 20% Sangiovese, 5 other varieties of Mediterranean heritage

Ampeleia Kepos 2006

Tuscany, Italy

Red Wine

90

Kepos is not just a ‘small' Ampeleia but a particular selection of our territory and grapes: it is the expression of the lower part of the property, Ampeleia di Sotto, the "hotter" sections of the estate where the typical Mediterranean grapes are cultivated. A wine for immediate drinking pleasure displaying aromas of Mediterranean maquis with hints os species, flowers and fruit. Delicate and immediate fragrances enhancing the complex, intriguing and exciting personality of Ampeleia.

Ampelos Cellars Fiddlestix Pinot Noir 2006

Central Coast, California

Red Wine

92

This wine has an underlying fiddlestix vineyard signature; sweet and velvety on entry. laden with peppery spices, cinnamon, brown sugar, rhubarb pie, sexy tannins and spot on acidity and well balanced oak. A glimpse of earthy musk and dark cherries cap off the nose. fiddlestix never fails to show us the beauty of what the other corridor of Sta. Rita hills can produce.

Ampelos Cellars Gamma: The Complex Syrah 2010

Sta. Rita Hills, Santa Barbara, Central Coast, California

Red Wine

90

The anticipation - palpable, the attraction - undeniable, the return - inevitable. This "black beauty" is back: drawing you in with her velvety deep hues, granite minerality and the perfect harmony of a lady wise beyond her years. With a nose of cherry cola, palate pleasing hints of chocolate and cracked pepper and a smoothly balanced acidity, she gallops with intensity from start to finish. A cool climate maven, she showcases the complexity of her terroir to the envy of those who race against her. She is a winner!

Ampelos Cellars Gamma: The Complex Syrah 2013

Sta. Rita Hills, Santa Barbara, Central Coast, California

Red Wine

91

It’s personal! Ampelos Cellars’ “Gamma” is strong, with a spine of dark fruit and spicy notes of pepper. There is no doubt that she can hold her own. She is balanced, with complex layers of caramelized mango and river worn pebbles. She is subtle, commanding a room with only a whisper of delicate white flowers. She is a true beauty.

Ampelos Cellars Gamma: The Complex Syrah 2012

Sta. Rita Hills, Santa Barbara, Central Coast, California

Red Wine

90

The best black tie BBQ you have ever been to. Rustic yet refined. Prada meets Luccese and they dance into the night asa notes of Turkish tobacco, sweet licorice and Madagascar vanilla permeate the air. Deep hues and luscious layers of currants, blueberries, dark chocolate, Cuban cigars, and a hint of mint are the opulent guests of a confident cowboy who is always calm in a room full of strangers. Well behaved guests never make history... enjoy the party!

Ampelos Cellars Gamma: The Complex Syrah 2015

Sta. Rita Hills, Santa Barbara, Central Coast, California

Red Wine

90

The anticipation - palpable the attraction - undeniable, the return - inevitable. Drawing you in with her velvety deep hues. Granite minerality and the perfect harmony of a lady wise beyond her years. With nose of cherry cola palate pleasing hints of chocolate and cracked pepper, she gallops with intensity from start to finish. She showcases the complexity of her terroir. She is a winner!

Ampelos Cellars Lambda Pinot Noir 2008

Central Coast, California

Red Wine

92

Fabulous deep dark garnet red, filling the nose and palate with subtle sensualities of raspberry, strawberry and blueberry. A blend of six different clones is show cased with a smooth mellow finish of dark cherry and mediterranean spice. Brimming with aromas of sweet indian spices and cherry cola and demonstrates a truly elegant burgundian nose.

Ampelos Cellars Lambda Pinot Noir 2012

Sta. Rita Hills, Santa Barbara, Central Coast, California

Red Wine

91

A fabulous deep dark garnet red in the glass. The wine fills the nose and palate with bold notes of cherry cola, spice and smooth minerality. A blend of six different clones is show cased with a smooth mellow finish of dark cherry and Mediterranean spice. Brimming with aromas of raspberry, boysenberry and rich blueberry cola and demonstrates a truly elegant Burundian nose.

Ampelos Cellars Rose of Syrah 2016

Santa Barbara, Central Coast, California

Pink and Rosé

91

A live wire with something to say! She electrifies the senses with bright acidity and pops of strawberry pie, watermelon and juicy pear. Not one to take no for an answer, their dry rose leaves the palate with deep smooth layers of fruit, minerality and a splash of Grenache and Riesling - a lasting impression of just now memorable she is.

Ampelos Cellars Sta. Rita Hills Pinot Noir 2009

Sta. Rita Hills, Santa Barbara, Central Coast, California

Red Wine

90

The grapes for this wine were mostly sourced from our estate vineyard in the Santa Rita Hills, supplemented by some outstanding fruit from the first harvest of the new Vigna Cesarina vineyard located between Seasmoke and Mount Carmel vineyards. Harvest started October 3rd and the last grapes were picked at Vigna Cesarina on October 27th - long hang time, but not unusual for clone 2a in Santa Rita Hills.

Ampelos Cellars Sta. Rita Hills Pinot Noir 2014

Sta. Rita Hills, Santa Barbara, Central Coast, California

Red Wine

90

Ampelos Pinot Noir has a wonderful youthfulness about it that develops into a voluptuous mouthfeel with fine tannins. The wine offers dark cherry, rich cola and butterscotch with well-worn leather and spice. There is a glimpse of earthy musk and more cherries cap off the nose. Like the perfect playlist, the fruit for this wine was carefully selected, aged in French oak and the result - a killer wine for every occasion.

Ampelos Cellars Syrache 2012

Santa Barbara, Central Coast, California

Red Wine

91

The best of both worlds. Cake and ice cream, fred and wilma, 4th of July and fireworks – this sassy lady is flip-flops and stilettos! She is the "sum" of a perfect weekend. She is keen in the kitchen and has never met a food that didn’t compliment her. Hailing from the cool climate, ampleos vineyard and slightly warmer alisos vineyard, she showcases all that Santa Barbara Count offers.

Ampelos Cellars Viognier 2016

Santa Ynez Valley, Santa Barbara, Central Coast, California

White Wine

92

On the nose, the Ampelos Cellars Viognier is perfumey and powerful but not overly floral. This wine is juicy, vibrant, lively, even rich. Pops of peach pie, apricot and lime sorbet, filling the palate with slate gravel. The finish is big and long with bright acidity and lingering flavors.

Amuse Bouche (1.5 Liter Magnum) 2002

Napa Valley, California

Red Wine

92

Production of the inaugural vintage of Amuse Bouche wine is limited to 3,000 bottles. The Amuse Bouche wine is showing remarkable structure and suppleness through fermentation, with aromas and flavors of black tea, currants, raspberries and anise. The Cabernet Franc grapes, from 20-year-old hillside vines in Oakville, California, were picked on October 3, 2002 and have joined the Merlot grapes aging in a variety of French oak cooperage.

Amuse Bouche Merlot 2007

Napa Valley, California

Red Wine

91

The 2007 harvest was characterized by its split personality. After a moderate summer, a burst of heat in early September led a number of wineries to pick earlier than usual. However, the harvest stalled due to a dramatic cooling off period in mid September. When it resumed later in the month, our vineyards clearly had benefited from the extended hang time. The later harvest allowed an optimal ripening period for our Merlot and Cabernet Franc blocks, which we picked just before heavy rainfall struck the Napa Valley in early October.

Amuse Bouche Merlot 2008

Napa Valley, California

Red Wine

92

This will happen only once! Her name blesses the back label of some of Napa Valley's finest wines. Now Heidi is making her debut on the face label. With this tantalizing opener, we are pleased to offer you the release of our 2008 Amuse Bouche - embellished with a Warhol-esque representation of our esteemed winemaker.

Amuse Bouche Proprietary Red 2013

Napa Valley, California

Red Wine

90

Blend: 96% Merlot, 4% Cabernet Franc

Anaba Chardonnay 2007

Sonoma County, California

White Wine

91

We seek out premium grapes from the Sonoma Coast that will produce wines reminiscent of the most respected wines of Burgundy. Our Chardonnay comes from five premium Sonoma growers: Bacigalupi, Fallen Leaf, Sangiacomo, Bonneau, and Haddad. The famed Sonoma Coast soils translate their mineral richness to the wines, imparting attractive flavor and character. Anabatic winds blow rather persistently throughout the summer and sunshine is abundant. Our 2007 grape harvest began early, slowed mid-way due to cool weather, and finished in late October.

Anaba Coriol Red 2006

Sonoma County, California

Red Wine

90

We produce Coriol, a Châteauneuf-du-Pape type blend of 60% Grenache, 25% Mourvèdre, 10% Syrah, 2.5% Counoise and 2.5% Petite Sirah. Our Coriol wine is inspired by the classic wines of the Rhône Valley. Our Syrah and Grenache comes from the Landa Vineyard which is located in the shadows of the eastern hills of the Sonoma Valley. Additional Grenache, as well as Mourvèdre and Counoise comes from the Annadel Estate Vineyard, located at the northwest end of the Sonoma Valley appellation. This vineyard was among the first to purchase California-certified Château Beaucastel budwood from Tablas Creek nursery. These varietals, including the late ripening Mourvèdre thrive in the shallow soils of the vineyards' upslope areas. In 2006 mild winter with below normal rainfall, coupled with a dry spring, led to early bud break and a harvest that was completed by late October.

Anaba Sonoma Coast Chardonnay 2012

Sonoma Coast, Sonoma County, California

White Wine

93

The Sonoma Coast Chardonnay opens with aromas of tropical fruits, meringue, orange blossom and golden apple and finishes with subtle oak notes and a hint of nutmeg. The palate is bright, yet lush with balanced viscosity and acidity. Layered flavors of fuji apple, citrus and subtle vanilla bean lead to a smooth, creamy finish. This is a very approachable and pleasant drinking wine.

Anaba Sonoma Coast Chardonnay 2013

Sonoma Coast, Sonoma County, California

White Wine

92

Pretty aromas of citrus blossoms, sweet peas, lemon oil and orange peel mingle with notes of toast andcreamy oak. The palate is vibrant with layers of tropical fruit flavors married with lemon custard, goldenapple and a hint of spice. Crisp acid balances the mouth-filling texture making this wine supple and elegant.

Anaba Sonoma Coast Pinot Noir 2014

Sonoma Coast, Sonoma County, California

Red Wine

90

Complex and beautiful layered aromas of plum, cherry and ripe strawberry combine with cola and cedar box. Nice tension and supple tannins complement this richly textured wine entwining flavors of juicy cherries, dried sweet cranberries and spice. It is bright and vibrant with a lasting finish.

Anaba Turbine Red 2014

Sonoma Valley, Sonoma County, California

Red Wine

90

The grapes used for this Rhone-style blend are sourced from Landa Vineyard, located in the low eastern foothills of the Mayacamas, tucked away just one mile from the town square in Sonoma. This site experiences warm days, and is protected from winds. This, combined with the cool valley nights, makes the vineyard ideal for slow, even ripening. Syrah tends to thrive given warm days, poor soils and sun and is usually the first harvested. Grenache is notable for its high acidity at harvest adding brightness to the blend. Mourvedre is known for its very thick skins which protect this late-ripener until harvest.

Anaba Turbine White 2013

Sonoma Valley, Sonoma County, California

White Wine

89

Pretty aromas of lilies and honeysuckle are intertwined with kumquat and tropical fruits. The palate is rich yet balanced with bright acidity—honeycomb, butterscotch, and subtle nutty undertones marry with orange oil, spiced pear and zesty lime. This wine is complex but easy to drink.

Anaba Turbine White 2015

Sonoma Valley, Sonoma County, California

White Wine

90

Complex aromas of citrus—lemon rind, tangerine and a perfect touch of pith—complement the floral backdrop of orange blossom. Layers of mouth-filling fruit knit together honey and spice notes, orange marmalade and a bit of fresh herb with balanced tension and an underlying toastiness.

Anakota Helena Dakota Vineyard Cabernet Sauvignon 2006

Sonoma County, California

Red Wine

95

The 2006 Helena Dakota Cabernet Sauvignon is a wine with a deep, dark red color. The nose presents notes of vanilla and oak. On the palate is an explosion of red fruits and minerality supported by a very round structure. The tannins are mature and present a long finish with hints of blonde tobacco. This wine can be decanted and enjoyed now, or it can be placed in your cellar. Before 2011, decant for full enjoyment.

Anakota Helena Dakota Vineyard Cabernet Sauvignon 2009

Knights Valley, Sonoma County, California

Red Wine

95

Cooling breezes in this vineyard slow down the ripening of the grapes and result in wines that are packed with elegance, complexity and finesse. A pure mountain stream and rocky ridge separate this vineyard from our Helena Montana vineyard.

Anakota Helena Dakota Vineyard Cabernet Sauvignon 2010

Knights Valley, Sonoma County, California

Red Wine

96

Sourced from our Helena Dakota Vineyard on the foothills of Mount St. Helena which rises more than 4,000 feet above sea level. This distinctive, two-peaked mountain remains the heart of an ancient volcanic zone responsible for the complex, mineral-rich soils of Knights Valley and nearby grape-growing districts. The resulting wine shows complex red fruits, floral, coffee, minerality, and elegant tannins.

Anakota Helena Dakota Vineyard Cabernet Sauvignon 2011

Sonoma County, California

Red Wine

91

Distinctive soil and notably cooler temperatures than those found inadjacent vineyards best define the growing conditions for this Knights Valley Cabernet Sauvignon. Anakota planted their Helena Dakota Vineyard on the foothills of Mount St. Helena which rises more than 4,000 feet above sea level. This distinctive, two-peaked mountain remains the heart of an ancient volcanic zone responsible for the complex, mineral-rich soils of Knights Valley and nearby grape-growing districts.

Anakota Helena Dakota Vineyard Cabernet Sauvignon 2012

Knights Valley, Sonoma County, California

Red Wine

96

This 12.4 acre vineyard runs southeast to northwest on the eastern side of scenic Highway 128 and possesses slopes of up to 15 degrees. Prevailing westerly winds pass over a large, cold pond and blow uphill, parallel to the rows of vines. These cooling breezes slow down the ripening of the grapes and result in wines that are packed with elegance, complexity and finesse. This wine offers a flavor profile of complex red fruits, floral, coffee, minerality, and elegant tannins.

Anakota Helena Dakota Vineyard Cabernet Sauvignon 2017

Knights Valley, Sonoma County, California

Red Wine

96

The 2017 growing season was defined by plentiful rain in the winter followed by mild conditions in spring and summer. To preserve the natural acidity in the grapes, picking began early on September 12th in the Dakota vineyard. The wines were resting in barrel prior to the Sonoma County Tubbs fire in October, therefore remained unaffected by any smoke taint. The 2017 Helena Dakota expresses perfumed aromatics of violet blossom and blackberry liquor with subtle notes of menthol and dried black currants. The luxurious, silky palate is accompanied by hints of toasted baking spices and tobacco leaf. Each element is beautifully integrated and complimented with velvety tannins and vibrant acidity, for which drive its satisfyingly long finish.

Anakota Helena Montana Vineyard Cabernet Sauvignon 2010

Sonoma County, California

Red Wine

95

Running northeast to southwest on the eastern side of scenic Highway 128, the Helena Montana vineyard offers ever-changing topography. Rolling hills abut steep benches with slopes of up to 30 degrees. This juxtaposition of hills, knolls and trees routes cool, westerly winds away from the vines. Planting vines perpendicular to the prevailing winds provides even more protection. A pure mountain stream and rocky ridge separate this vineyard from our Helena Dakota vineyard. The wine reveals dark fruit, candied cherries, smoke, spice, and muscular tannins.

Anakota Helena Montana Vineyard Cabernet Sauvignon 2013

Knights Valley, Sonoma County, California

Red Wine

96

Blend: 100% Cabernet Sauvignon

Anakota Helena Montana Vineyard Cabernet Sauvignon 2011

Knights Valley, Sonoma County, California

Red Wine

90

Running northeast to southwest on the eastern side of scenic Highway 128, the Helena Montana vineyard offers ever-changing topography. Rolling hills abut steep benches with slopes of up to 30 degrees. This juxtaposition of hills, knolls and trees routes cool, westerly winds away from the vines. Planting vines perpendicular to the prevailing winds provides even more protection. A pure mountain stream and rocky ridge separate this vineyard from our Helena Dakota vineyard. The wine reveals dark fruit, candied cherries, smoke, spice, and muscular tannins.

Anakota Helena Montana Vineyard Cabernet Sauvignon 2016

Knights Valley, Sonoma County, California

Red Wine

96

Anakota Helena Montana Vineyard Cabernet Sauvignon 2017

Knights Valley, Sonoma County, California

Red Wine

96

The 2017 growing season was defined by plentiful rain in the winter followed by mild conditions in spring and summer. To preserve the natural acidity in the grapes, picking began early on September 6th in the Helena Montana vineyard. The wines were resting in barrel prior to the Sonoma County Tubbs fire in October, therefore remained unaffected by any smoke taint. The 2017 Helena Montana wine possesses a deep-purple core with soft violet hues. Reminiscent of a young Bordeaux, aromatic flavors of fresh raspberry, black cherry and dried bay leaf are framed by French oak-derived nuances of toasted cardamom and vanilla. Well-structured and full-bodied, the wine offers brilliant acidity and refined tannins bringing levity, focus and balance to the long, elegant finish.

Anam Cara Late Harvest Gewurztraminer (375ML half-bottle) 2013

Chehalem Mountains, Willamette Valley, Oregon

Boutique

92

From only one acre of Gewürztraminer vines planted on the steepest slope of their vineyard, this dessert wine has opulent aromas of apricot, white flowers and bosc pears which join warm juicy peaches and tropical fruits on the palate.

Anam Cara Nicholas Estate Pinot Noir 2008

Willamette Valley, Oregon

Red Wine

90

Our flagship wine represents the entire vineyard with all five mature blocks of Pinot Noir included in the final blend. We farm the vineyard ourselves to exacting standards and pay continuous attention to its progress throughout the growing season. Being in tune with the rhythm of the vines allows us to respond quickly to any challenges and results in exceptional fruit in every vintage.

Anam Cara Nicholas Estate Riesling 2009

Willamette Valley, Oregon

White Wine

90

Our off-dry Riesling originates from one acre on the steepest, coolest section of our property, Nicholas Estate Vineyard in the Chehalem Mountains AVA. It is always the last fruit to be harvested and is heavily netted to protect it from the birds.

Anam Cara Reserve Estate Pinot Noir 2012

Willamette Valley, Oregon

Red Wine

91

Sourced from 10 "Reserve potential" rows in their vineyard, barrels are selected according to clone and the final blend is determined by this barrel selection. Fine tuning of the barrel and farming regimen results in a deliciously balanced wine of great quality.

Anapamu Chardonnay 1999

Central Coast, California

White Wine

85

In order to preserve the sun ripened flavors, the grapes were pressed immediately at the winery, the juice was settled and fed directly into barrels for fermentation. The minimal handling by not crushing nor destemming the grapes maximizes flavors and minimizes bitter tannins from the skin and seed contact. The juice slowly fermented over the next five weeks predominantly in un-inoculated yeasts, thus adding complexity. We used mostly new American and European oak to compliment, but not overwhelm the fruit flavors of the wine. Malolactic fermentation added further layers of flavor and richness. The wine completed seven months of sur lie aging with periodic stirring, adding a creamy mouthfeel. The wine remained in the original barrels without racking until blending. The wine was minimally fined, but not filtered prior to bottling, this is to preserve the wines full flavors and texture.

Anapamu Chardonnay 2001

Central Coast, California

White Wine

87

This Chardonnay exhibits a signature style of juicy pear, butterscotch, and pineapple citrus flavors complemented by spicy oak flavors.

Anapamu Dry Riesling 2001

Central Coast, California

White Wine

87

Anapamu Riesling is a full-flavored elegant Riesling with concentrated pear and apricot flavors. The wine is rich and supple and slightly off-dry with a hint of spiciness.

Anapamu Pinot Noir 2001

Central Coast, California

Red Wine

85

This wine is a ruby garnet color, with aromas of cherry and rose petals accented by citrus peel and spice typical of Central Coast Pinot Noir. On the palate, the wine is silky and elegant, with juicy cherry flavors, toasty oak notes, and a complex, lingering finish. Try with pepper crusted, seared tuna or leg of lamb roasted with spring vegetables.

Anapamu Syrah 1999

Central Coast, California

Red Wine

87

Anapamu Syrah is a rich crimson color, with enticing aromas of ripe black cherries, violets and sun ripened plums that follow through on the palate. Robust notes of tobacco and white pepper accent the rich fruit. The wine is full bodied, with lush fruit flavors balanced by soft, supple tannins. This wine pairs well with game and robust meat dishes and more simple preparations such as roasted chicken with rosemary and garlic.

Anapamu Syrah 2000

Central Coast, California

Red Wine

86

Anapamu Syrah is a rich crimson color, with enticing aromas of ripe black cherries, violets and sun ripened plums that follow through on the palate. Robust notes of tobacco and white pepper accent the rich fruit. The wine is full bodied, with lush fruit flavors balanced by soft, supple tannins.

Ancien Wines Carneros Pinot Noir 2016

Carneros, California

Red Wine

93

The focused concentration of this vintage shows a spiced nose with vibrant sour black raspberry and wild cherry cola notes. The luxurious palate is loaded with dark berries and combines seamlessly with hints of dark chocolate, anise, and Brazil nut. The palate is full of textural, mouth-coating tannins balanced by a bright acidity. The chewy tannins, earthy spices and minerality complement the fruit and floral notes signature to this wine. The palate will continue to develop in opulence over years of aging, revealing even darker layers and more earth notes.

Ancien Wines Chardonnay 2015

Carneros, California

White Wine

93

A beautiful mélange of citrus and pomaceous fruit, perfumed with light notes of freesia. Bright tangerine zest and creamy lemon meringue dominate, softened by notes of pear and apple blossom. Bright acidity with a generous and opulent mouthfeel caresses the palate and leads into a finish that will continue to lengthen in the coming months. Give this complex vintage time to open up in the glass and show the full array of Old Wente Chardonnay beauty.

Ancien Wines Fiddlestix Vineyard Pinot Noir 2014

Sta. Rita Hills, Santa Barbara, Central Coast, California

Red Wine

93

This is a bold and generous Pinot, rambunctious in its youth with plenty to give over years in the cellar. The nose is densely packed with rich notes of black cherry, blackberry, wet slate, and blood orange. Intense fresh fruits lead the palate, and the focus settles on ripe flavors of blackberry, cassis, and currants intermixed with spicy peppercorn, and tobacco notes. Brilliant acidity provides brightness and balance while firm, mouth-filling tannins emphasize structure, always a strong suit for this wine. The spicy aromatics continue through the long finish. Cellaring this wine for a decade or beyond will reveal a silky texture hidden beneath layers of strong tannins that dominate its early years.

Ancien Wines Mink Vineyard Pinot Noir 2017

Coombsville, Napa Valley, California

Red Wine

95

Ancien Wines loves this opulent vintage from their tiny two and a half acre vineyard in Coombsville. Juicy blueberry jam notes blend with pomegranate and preserved mandarin. Fine, chalky tannins and minerality balance the hedonism of the Mink fruit and beckon you in for another mouthwatering sip. A unique offering from this corner of Napa, this softly textural wine will excite the senses with its many complexities. Age in the bottle will reveal the underlying depth of this wine as it evolves and broadens on the palate.

Ancien Wines Red Dog Vineyard Pinot Noir 2014

Sonoma Mountain, Sonoma Valley, Sonoma County, California

Red Wine

91

Exotically elegant, the subtle nuances of this wine are followed by a lingering finish. The nose opens to an alluring perfume of raspberry, rose hips, and mandarin followed by rich aromas of tobacco, cedar, and forest floor. Spiced throughout with cinnamon, lavender, and sage, the fruit expands in the glass and fills the palate with kirsch, cherry preserve, dried cranberries, and hints of tea, clove, and tangerine. The mouth feel is soft and rich, with a considerable acidic lift. Toward the back, it reveals an earthen and tannic strength, and the finish is long and dominated by fine, dry tannins and dried spices and fruits. With age this wine deepens and softens, rewarding the palate while exhibiting an even more exotic nose as the bouquet develops.

Ancient Peaks Chardonnay 2015

Santa Margarita Ranch, Paso Robles, Central Coast, California

White Wine

90

The 2015 Chardonnay offers inviting aromas of pear, fig and lime zest with a hint of apple blossom. The palate begins on a creamy note, unfolding with bright flavors of nectarine, white peach, pineapple and lemon drop. Brisk mineral accents and fresh acidity converge on a buoyant, lively finish.

Ancient Peaks Chardonnay 2017

Santa Margarita Ranch, Paso Robles, Central Coast, California

White Wine

89

The 2017 Chardonnay presents exuberant aromas of tropical fruits with notes of honeysuckle, caramel, and hazelnut. The palate is smooth and resonant, unfolding with beautifully integrated flavors of pear, pineapple, peach, and citrus. Touches of lively acidity linger on a lengthy, seamless finish.

Ancient Peaks Chardonnay 2019

Santa Margarita Ranch, Paso Robles, Central Coast, California

White Wine

89

The 2019 Chardonnay bursts from the glass with fragrant aromas of pineapple and banana intertwined with notes of lemon zest and lilac. A clean, mouthwatering texture dazzles with bright flavors of peach, apricot, pear, and papaya, all underlain by a suggestion of butterscotch. A crisp sense of minerality adds lift to a beautifully soft and seamless finish.

Ancient Peaks Paso Robles Cabernet Sauvignon 2012

Paso Robles, Central Coast, California

Red Wine

92

The 2012 Cabernet Sauvignon opens with enticing aromas of plum, cedar, vanilla, tobacco and leather. Smooth flavors of black cherry, blueberry, mint leaf and spice are integrated into a broad, chewy texture. Elegant tannins unfurl into a sleek, effortless finish.

Ancient Peaks Paso Robles Cabernet Sauvignon 2013

Paso Robles, Central Coast, California

Red Wine

90

The 2013 Cabernet Sauvignon presents multidimensional aromas of plum, raspberry, tobacco and toasted oak. Rounded flavors of black cherry and black currant are interwoven with earthier hints of olive, mint, black tea and spice. Chewy tannins set the tone for a full, rich finish.

Ancient Peaks Paso Robles Cabernet Sauvignon 2014

Paso Robles, Central Coast, California

Red Wine

89

The 2014 Cabernet Sauvignon offers warm aromas of blueberry, plum and toasted oak along with classic varietal notes of graphite and black olive. The texture is plump and juicy, cascading across the palate with flavors of black currant and fresh red berries accentuated by hints of roast coffee, anise, tobacco, and mineral. Sleek acidity paves the way for an elegant finish framed by smooth tannins.

Ancient Peaks Paso Robles Cabernet Sauvignon 2016

Santa Margarita Ranch, Paso Robles, Central Coast, California

Red Wine

90

The 2016 Cabernet Sauvignon offers complex aromas of both red and black fruits interwoven with notes of black olive, pencil shavings, toasted oak and tobacco. A smooth, supple palate shows layered flavors of blackberry, blueberry, and plum. Grainy tannins add depth and structure to a long, integrated finish.

Ancient Peaks Paso Robles Cabernet Sauvignon 2017

Santa Margarita Ranch, Paso Robles, Central Coast, California

Red Wine

90

The 2017 Cabernet Sauvignon presents an enticing bouquet of black olive, leather, caramel and coffee. The palate is smooth and layered, revealing prodigious flavors of cherry, plum, blueberry and cassis with trailing hits of mint and toasted oak. Juicy acidity and sumptuous tannins add length to a resoundingly elegant finish.

Ancient Peaks Paso Robles Merlot 2007

Paso Robles, Central Coast, California

Red Wine

90

We proudly include Merlot in our small family of wines as a varietal that excels at our Margarita Vineyard. Here, well-drained soils and reliable coastal breezes guide the grapes to optimal intensity and structure. The result is a wine that truly captures the essence of Merlot, with silky black fruit flavors and a luscious texture.

Ancient Peaks Paso Robles Merlot 2016

Santa Margarita Ranch, Paso Robles, Central Coast, California

Red Wine

90

The 2016 Merlot is loaded with bold aromas of violets, dried cherries, toasty oak, and spice. This is a Merlot of depth and dimension on the palate, offering rich, layered black fruit flavors interwoven with nuances of blueberry, pomegranate, vanilla and sweet tobacco. A velvety texture is framed by sturdy yet supple tannins on the finish.

Ancient Peaks Paso Robles Oyster Ridge Red 2011

Paso Robles, Central Coast, California

Red Wine

92

The 2011 Oyster Ridge offers generous aromas of plum, blackberry and violets with a note of toasty oak. Juicy flavors of black cherry and blueberry enfold a luscious, mouthfilling texture with trailing accents of framboise, eucalyptus, vanilla and spice. A lively, structured finish promises excellent longevity in the bottle.

Ancient Peaks Paso Robles Oyster Ridge Red 2012

Paso Robles, Central Coast, California

Red Wine

92

The 2012 Oyster Ridge offers a brooding bouquet of dark fruits with suggestions of tobacco leaf, cigar box, pine and graphite. A sumptuous palate is densely packed with layers of cherry, cassis, blueberry and black olive. Hints of toasty oak, cola and spice anticipate a juicy finish that is loaded with fine, plump tannins. This wine will generously evolve in the bottle for years to come.