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Alta Vista Estate Torrontes 2012
|
Mendoza, Argentina
|
White Wine
| 91 |
It is a floral dry white wine, with fresh, crisp and vibrant flavors of white flowers and asian fruits. A clean, energizing and easy wine to drink.
|
Alta Vista Estate Torrontes 2013
|
Cafayate Valley, Salta, Argentina
|
White Wine
| 91 |
With a bright yellow color and delicate floral aromas of white fruit, this Premium Torrontés excites the senses due to its freshness and liveliness. This wine pairs wonderfully with grilled fish, fresh shellfish and focaccia topped with tapenade.
|
Alta Vista Estate Torrontes 2014
|
Mendoza, Argentina
|
White Wine
| 91 |
With a bright yellow color and delicate floral aromas of white fruit, this Premium Torrontes excites your senses due to its freshness and liveliness.
|
Alta Vista Estate Torrontes 2017
|
Mendoza, Argentina
|
White Wine
| 91 |
With delicate floral aromas, this wine has fresh, lively flavors that are clean, energizing and easy to drink.
|
Alta Vista Premium Malbec 2008
|
Argentina
|
Red Wine
| 90 |
Together with its ruby-red color, this wine has an aroma of very ripe red fruits and spices. On the palate, it is velvety and rounded, with great volume and a lingering presence.
|
Alta Vista Premium Malbec 2009
|
Argentina
|
Red Wine
| 90 |
Together with its ruby-red color, this wine has an aroma of very ripe red fruits and spices. On the palate, it is velvety and rounded, with great volume and a lingering presence.
|
Alta Vista Premium Malbec 2010
|
Argentina
|
Red Wine
| 88 |
This 100% Malbec wine has ripe, red fruit aromas and spicy notes, with round, soft tannins and a lively mouthfeel.
|
Alta Vista Premium Malbec 2012
|
Argentina
|
Red Wine
| 90 |
The Premium Malbec is made from 100% Malbec. The wine has ripe, red fruit aromas and spicy notes, with round, soft tannins and a lively mouthfeel.
|
Altamana Grande Reserve Malbec 2013
|
Maule Valley, Chile
|
Red Wine
| 91 |
With its intense, lively dark ruby color, this wine offers to the nose raspberry, morello cherry and floral notes. In the palate, it is complex, with well-rounded tannins and great balance. The finish is intense and lingering.
|
Altamana Grande Reserve Malbec 2014
|
Maule Valley, Chile
|
Red Wine
| 91 |
Intense, lively ruby dark color. Aromas of raspberry and Morello cherry with floral notes introduce a complex palate with well rounded tannins and great balance. The finish is intense and very long.
|
Altamana Grande Reserve Malbec 2015
|
Maule Valley, Chile
|
Red Wine
| 90 |
Intense, lively ruby dark color. Aromas of raspberry and Morello cherry with floral notes introduce a complex palate with well rounded tannins and great balance. The finish is intense and very long.
|
Altamura Cabernet Sauvignon (1.5L magnum) 1994
|
Napa Valley, California
|
Red Wine
| 91 |
The first impression of this wine is an explosion of succulent ripe fruit, with clean and pure flavors of dark berries, black cherry and currants. These initial flavors are delivered to the palate on waves of sweet smoke and the toast of new French oak. This combination creates a dense and supple mouthfeel coupled with long fine-grained tannins which give this complex wine an extremely long and full finish keeping it alive on the palate long after the glass is empty.
|
Altamura Cabernet Sauvignon (1.5L magnum) 1995
|
Napa Valley, California
|
Red Wine
| 91 |
The first impression of this wine is an explosion of succulent ripe fruit, with clean and pure flavors of dark berries, black cherry and currants. These initial flavors are delivered to the palate on waves of sweet smoke and the toast of new French oak. This combination creates a dense and supple mouthfeel coupled with long fine-grained tannins which give this complex wine an extremely long and full finish keeping it alive on the palate long after the glass is empty.
|
Altamura Cabernet Sauvignon 1994
|
Napa Valley, California
|
Red Wine
| 91 |
The first impression of this wine is an explosion of succulent ripe fruit, with clean and pure flavors of dark berries, black cherry and currants. These initial flavors are delivered to the palate on waves of sweet smoke and the toast of new French oak. This combination creates a dense and supple mouthfeel coupled with long fine-grained tannins which give this complex wine an extremely long and full finish keeping it alive on the palate long after the glass is empty.
|
Altamura Cabernet Sauvignon 1998
|
Napa Valley, California
|
Red Wine
| 90 |
Altamura crafted a truly wonderful Cabernet from the underrated '98 vintage. This wine is drinking beautifully right now - and you'll rarely come across a better Cabernet for the price than this one. Limited - get some while it's still around!
|
Altamura Cabernet Sauvignon 2005
|
Napa Valley, California
|
Red Wine
| 95 |
The 2005 Altamura Napa Valley Cabernet Sauvignon has quickly become one of my favorite wines from our Estate Vineyards. The wine is extremely concentrated, rich and polished with a complex core of black fruit. The deep hues of black cherry are a precursor to the flavors of blackcurrant, coffee, licorice, cocoa and cedar. The soft and well integrated tannins carry and hold these textures and flavors into a long and lingering finish.
|
Altamura Cabernet Sauvignon 2006
|
Napa Valley, California
|
Red Wine
| 94 |
After much anticipation the 2006 Altamura Napa Valley Cabernet Sauvignon has been released! Following in the footsteps of its predecessors, the 2006 vintage is ripe and concentrated with the intense Wooden Valley fruit that you've come to love.
|
Altamura Cabernet Sauvignon 2009
|
Napa Valley, California
|
Red Wine
| 94 | |
Altamura Cabernet Sauvignon 2010
|
Napa Valley, California
|
Red Wine
| 92 |
Altamura Cabernet Sauvignon is a blend of 100% Napa Valley Cabernet Sauvignon fruit from our hillside and valley floor estate vineyards in Wooden Valley, located in the southeastern hillsides of the Napa Valley. Altamura's estate vineyards bring these characteristics together in a hallmark style of rich, multi-layered Cabernet Sauvignon.
|
Altamura Cabernet Sauvignon 2011
|
Napa Valley, California
|
Red Wine
| 91 |
Altamura Cabernet Sauvignon is a blend of 100% Napa Valley Cabernet Sauvignon fruit from our hillside and valley floor estate vineyards in Wooden Valley, located in the southeastern hillsides of the Napa Valley. Altamura's estate vineyards bring these characteristics together in a hallmark style of rich, multi-layered Cabernet Sauvignon.
|
Altamura Cabernet Sauvignon 2012
|
Napa Valley, California
|
Red Wine
| 95 |
#57
|
Altamura Cabernet Sauvignon 2013
|
Napa Valley, California
|
Red Wine
| 94 |
The hillside and valley floor estate vineyards in Wooden Valley are at elevations of 700 to 1000 feet. Soil types on the ranch which are similar to the Rutherford Bench and the mountainous regions of Howell Mountain, Pritchard Hill and Mount Veeder called for several different clones of Cabernet Sauvignon on a number of different rootstocks upon planting in 1986. The vines are dry-farmed and vertically trellised. Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate.
|
Altamura Cabernet Sauvignon 2014
|
Napa Valley, California
|
Red Wine
| 93 |
Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate. The wine is racked into 70% new French oak barrels for a period of 34 months. The wine is lightly filtered and then bottled.
|
Altamura Cabernet Sauvignon 2015
|
Napa Valley, California
|
Red Wine
| 93 |
Our hillside and valley floor estate vineyards in Wooden Valley are at elevations of 700 to 1000 feet. Soil types on the ranch which are similar to the Rutherford Bench and the mountainous regions of Howell Mountain, Pritchard Hill and Mount Veeder called for several different clones of Cabernet Sauvignon on a number of different rootstocks upon planting in 1986. The vines are dry-farmed and vertically trellised.
|
Altamura Cabernet Sauvignon (lightly scuffed label) 2002
|
Napa Valley, California
|
Red Wine
| 92 |
Before your first sip of the 2002 Altamura Napa Valley Cabernet Sauvignon think carefully about where you are and who you are with because this memory is going to be with you for a very long time. Pour this wine into a glass and you'll be immediately impressed by the deep saturated pigmentation that clings to the side of the glass. Inhale and fill all of your senses with the dark aromas of truffles, club room leather and briary dark fruits of late summer. Just below the surface is the promise of an intense first taste. Unfolding on your palate are well-integrated flavors of black cherry, blackberry, cocoa and currant all delivered on waves of toasty oak, fresh acidity and elegant long chain, fine grained tannins. A seemingly endless finish will secure this wine on your short list of top notch, memorable Napa Valley Cabernet Sauvignons.
|
Altamura Sauvignon Blanc 2013
|
Napa Valley, California
|
White Wine
| 91 |
This Sauvignon Blanc comes from Altamura's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months, resulting in a wine of great depth and complexity, displaying a flavor and textural profile similar to a white Bordeaux than a California Sauvignon Blanc. Very limited production.
|
Altano Douro 2009
|
Portugal
|
Red Wine
| 87 |
Ideal for everyday, informal drinking at home with family or with friends, a great wine to relax and unwind. Pairs well with a wide variety of dishes. Altano reflects its Douro origins perfectly: generous aromas of wildflowers (rockrose and lavender); full-bodied structure with fresh and assertive fruit (plums and black cherries); spicy, peppery tones, all seamlessly held together.
|
Altano Douro 2011
|
Portugal
|
Red Wine
| 91 |
A full, generous wine that reflects the singularity of the Vilarica Valley terroir and expresses the purity of flavors of the organic vineyard management, which accentuates its genuine, natural character. An excellent wine to match with a wide range of international spiced foods or everyday pasta-based dishes and casual meals such as tapas.
|
Altano Organic Quinta do Ataide 2011
|
Douro, Portugal
|
Red Wine
| 90 |
Altano Organic Quinta do Ataide is a ruby red color. Aromas of ripe red fruits, flowers and spices. Medium to full-bodied, well balanced, and fresh but with good, lingering finish.
|
Altesino Alte di Altesi 1998
|
Tuscany, Italy
|
Red Wine
| 89 |
Varietals: 70% Sangiovese, 30% Cabernet Sauvignon Tasting Notes: Vibrant red in color with violet reflections. Very elegant bouquet showing fruit and tobacco-slightly herbaceous. Full bodied and harmonic with a persistent finish. Excellent concentration and structural tannins. Recommended with grilled and roasted meats.
|
Altesino Alte di Altesi 1999
|
Tuscany, Italy
|
Red Wine
| 90 |
Varietals:
|
Altesino Alte di Altesi 2000
|
Tuscany, Italy
|
Red Wine
| 93 |
Varietals: 70% Sangiovese, 30% Cabernet Sauvignon Tasting Notes: Vibrant red in color with violet reflections. Very elegant bouquet showing fruit and tobacco-slightly herbaceous. Full bodied and harmonic with a persistent finish. Excellent concentration and structural tannins. Recommended with grilled and roasted meats.
|
Altesino Borgo d'Altesi 1999
|
Tuscany, Italy
|
Red Wine
| 89 |
Vivid ruby red in color with violet reflections. The nose is intense and fruity with floral aromas and hints of wood. Important yet balanced tannins come through on the palate. Robust yet soft and harmonious. Recommended with roasted meats and game.
|
Altesino Brunello di Montalcino (1.5 Liter Magnum) 2007
|
Montalcino, Tuscany, Italy
|
Red Wine
| 91 |
Altesino Brunello is a brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavour fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
|
Altesino Brunello di Montalcino (1.5 Liter Magnum) 2012
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
#11
|
Altesino Brunello di Montalcino (1.5 Liter Magnum) 2013
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation. Brunello is a brilliant ruby red color, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavor fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
|
Altesino Brunello di Montalcino 1997
|
Montalcino, Tuscany, Italy
|
Red Wine
| 91 |
Ruby red in color tending toward garnet with age. Exhibits an ample bouquet of violets and vanilla. Dry and velvety on the palate. Rich with an optimal balance of fruit, acidity and tannin. Recommended with roasted red meats and game. Excellent with aged cheeses.
|
Altesino Brunello di Montalcino 1998
|
Montalcino, Tuscany, Italy
|
Red Wine
| 91 |
Ruby red in color tending toward garnet with age. Exhibits an ample bouquet of violets and vanilla. Dry and velvety on the palate. Rich with an optimal balance of fruit, acidity and tannin. Recommended with roasted red meats and game. Excellent with aged cheeses.
|
Altesino Brunello di Montalcino 1999
|
Montalcino, Tuscany, Italy
|
Red Wine
| 91 |
Ruby red in color tending toward garnet with age. Exhibits an ample bouquet of violets and vanilla. Dry and velvety on the palate. Rich with an optimal balance of fruit, acidity and tannin. Recommended with roasted red meats and game
|
Altesino Brunello di Montalcino 2000
|
Montalcino, Tuscany, Italy
|
Red Wine
| 90 |
"Gorgeous aromas of raspberry, flowers and mineral follow through to a silky palate, with lovely tannins and a medium finish. Very fresh and fine for the vintage. Fruit usually reserved for the Montosoli bottling was declassified into this Brunello."
|
Altesino Brunello di Montalcino 2001
|
Montalcino, Tuscany, Italy
|
Red Wine
| 90 |
Made from 100% Sangiovese Grosso grapes harvested from the Altesino, Montosoli and Velona vineyards. The wine is aged in large Slovenian barrels where it remains for 3 and a half years prior to bottling. The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet and vanilla. On the palate, it is rich and velvety with balanced fruit, acidity and tannin.
|
Altesino Brunello di Montalcino 2004
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Brunello is considered the "ambassador" of top quality Italian wines. This renowned and popular Brunello is made from 100% Sangiovese Grosso grapes hand harvested from the Altesino, Castelnuovo dell'Abate, Macina and Pianezzine vineyards.
|
Altesino Brunello di Montalcino 2006
|
Montalcino, Tuscany, Italy
|
Red Wine
| 91 |
This renowned and popular Brunello is made from 100% Sangiovese Grosso grapes hand harvested from the Altesino, Montosoli and Velona vineyards. Aged in large Slovenian barrels for three and a half years, Altesino Brunello is also refined in bottle for four months.
|
Altesino Brunello di Montalcino 2008
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
The Altesino Brunello is a brilliant ruby red color, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavor fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
|
Altesino Brunello di Montalcino 2007
|
Montalcino, Tuscany, Italy
|
Red Wine
| 91 |
Altesino Brunello is a brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavour fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
|
Altesino Brunello di Montalcino 2009
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety.
|
Altesino Brunello di Montalcino 2010
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety.
|
Altesino Brunello di Montalcino 2011
|
Montalcino, Tuscany, Italy
|
Red Wine
| 91 |
Ruby red, tending to garnet red with aging. A broad, ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla. Dry, warm and velvety, denoting a richtexture and fine breed.
|
Altesino Brunello di Montalcino 2012
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
#11
|
Altesino Brunello di Montalcino 2013
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation. Brunello is a brilliant ruby red color, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavor fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
|
Altesino Brunello di Montalcino 2014
|
Montalcino, Tuscany, Italy
|
Red Wine
| 90 |
Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation. Brunello is a brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavour fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
|
Altesino Brunello di Montalcino (3 Liter Bottle) 2007
|
Montalcino, Tuscany, Italy
|
Red Wine
| 91 |
Altesino Brunello is a brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavour fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
|
Altesino Brunello di Montalcino (3 Liter Bottle) 2012
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
#11
|
Altesino Brunello di Montalcino (3 Liter Bottle) 2013
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation. Brunello is a brilliant ruby red color, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavor fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
|
Altesino Brunello di Montalcino (3 Liter Bottle) 2014
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation. Brunello is a brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavour fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
|
Altesino Brunello di Montalcino (375ML half-bottle) 2004
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Brunello is considered the "ambassador" of top quality Italian wines. This renowned and popular Brunello is made from 100% Sangiovese Grosso grapes hand harvested from the Altesino, Castelnuovo dell'Abate, Macina and Pianezzine vineyards.
|
Altesino Brunello di Montalcino (375ML half-bottle) 2007
|
Montalcino, Tuscany, Italy
|
Red Wine
| 91 |
Altesino Brunello is a brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavour fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
|
Altesino Brunello di Montalcino (375ML half-bottle) 2010
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety.
|
Altesino Brunello di Montalcino (375ML half-bottle) 2011
|
Montalcino, Tuscany, Italy
|
Red Wine
| 91 |
Ruby red, tending to garnet red with aging. A broad, ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla. Dry, warm and velvety, denoting a richtexture and fine breed.
|
Altesino Brunello di Montalcino (375ML half-bottle) 2012
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
#11
|
Altesino Brunello di Montalcino (375ML half-bottle) 2013
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation. Brunello is a brilliant ruby red color, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavor fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
|
Altesino Brunello di Montalcino (5 Liter Bottle) 2012
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
#11
|
Altesino Brunello di Montalcino Riserva 1997
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Multidimensional on the nose, with berries, leather and flowers, but soon turns to grilled meat and very ripe fruit. Full-bodied, with a firm, yet balanced palate, with lots of ripe, almost raisin character and chewy tannins. This goes on for a long time. Big and powerful. It needs time. Best after 2005. 1,200 cases made. (JS)
|
Altesino Brunello di Montalcino Riserva 2004
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Brunello can only be described as 'Riserva' if it has been aged for 5 years. It is produced in only the best years, in a limited number of bottles for truly passionate wine-lovers. This garnet red wine has a clear aroma of humus and a broad, complex, ethereal aroma. It lingers in the mouth with an austere, fascinating character, revealing a structure of great depth and power.
|
Altesino Brunello di Montalcino (5 Liter Bottle) 2013
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation. Brunello is a brilliant ruby red color, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavor fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
|
Altesino Brunello di Montalcino Riserva 2006
|
Montalcino, Tuscany, Italy
|
Red Wine
| 94 |
Brunello can only be described as 'Riserva' if it has aged for five years in the cellar. Only produced during the best years, with a limited number of bottles, Brunello Riserva is destined for truly passionate lovers of wine. This garnet red wine has a clear aroma of humus and a broad, complex and ethereal aroma. It maintains such an austere and fascinating character on the palate, emphasising its structure of great depth and power.
|
Altesino Brunello di Montalcino Riserva 2007
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with a perfect blend of fruit, acidity and mouth coating tannins. This is the perfect bottle for Brunello lovers.
|
Altesino Brunello di Montalcino Riserva 2010
|
Montalcino, Tuscany, Italy
|
Red Wine
| 94 |
Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with a perfect blend of fruit, acidity and mouth coating tannins. This is the perfect bottle for Brunello lovers.
|
Altesino Brunello di Montalcino Riserva 2012
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with a perfect blend of fruit, acidity and mouth coating tannins. This is the perfect bottle for Brunello lovers.
|
Altesino Brunello di Montalcino Riserva 2013
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
Ruby red, tending to garnet red with ageing. Hints of humus and a broad, ethereal and compound aroma. Strong character and structure of great thickness.
|
Altesino Montosoli Brunello di Montalcino (1.5 Liter Magnum) 2007
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
Brunello Montosoli has a deep ruby red color which turns into a garnet red with age. Its bouquet has outstanding character with hints of black cherry, blackberries, raspberries, violet, liquorice, vanilla and a slight accent of pink peppercorn. On the palate it reveals a dry, warm, velvety flavor, rich in substance and noble pedigree, ending with a warm note that lingers persuasively.
|
Altesino Montosoli Brunello di Montalcino (1.5 Liter Magnum) 2008
|
Montalcino, Tuscany, Italy
|
Red Wine
| 95 | |
Altesino Montosoli Brunello di Montalcino (1.5 Liter Magnum) 2011
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions.
|
Altesino Montosoli Brunello di Montalcino (1.5 Liter Magnum) 2010
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions.
|
Altesino Montosoli Brunello di Montalcino (1.5 Liter Magnum) 2013
|
Montalcino, Tuscany, Italy
|
Red Wine
| 95 |
One of the most sought-after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends toward elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions.
|
Altesino Montosoli Brunello di Montalcino (1.5 Liter Magnum) 2015
|
Montalcino, Tuscany, Italy
|
Red Wine
| 95 |
Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions.
|
Altesino Montosoli Brunello di Montalcino 1997
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
Altesino is one of the best producers of Brunello di Montalcino, and its single-vineyard Brunello, Montosoli, is the benchmark wine. It shows the power and finesse that Sangiovese can produce in the unique soils and climate of the region. Since the estate was founded in the mid-1970s, Montosoli has only been made in seven vintages: 1975, 1985, 1988, 1990, 1993, 1995 and 1997. I gave the 1997, a complex yet reserved red with a long future ahead of it, a rating of 98 points.
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Altesino Montosoli Brunello di Montalcino 1999
|
Montalcino, Tuscany, Italy
|
Red Wine
| 95 |
Altesino is one of the best producers of Brunello di Montalcino, and its single-vineyard Brunello, Montosoli, is the benchmark wine. It shows the power and finesse that Sangiovese can produce in the unique soils and climate of the region. Since the estate was founded in the mid-1970s, Montosoli has only been made in seven vintages: 1975, 1985, 1988, 1990, 1993, 1995 and 1997. I gave the 1997, a complex yet reserved red with a long future ahead of it, a rating of 98 points.
|
Altesino Montosoli Brunello di Montalcino 2001
|
Montalcino, Tuscany, Italy
|
Red Wine
| 96 |
"Very beautiful aromas of flowers, ripe fruit and crushed blackberries. Full-bodied yet refined. Layers of tannins. Balanced. Montosoli is a great Brunello vinyard. Best after 2008."
|
Altesino Montosoli Brunello di Montalcino 2003
|
Montalcino, Tuscany, Italy
|
Red Wine
| 90 |
Made from 100% Sangiovese Grosso hand harvested from the prestigious Montosoli vineyard. The extra long, 10 day maceration allows for richer color and superb concentration. Brunello Montosoli is aged for three to three and a half years in 115 year old Slavonian oak barrels.
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Altesino Montosoli Brunello di Montalcino 2004
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
Montosoli Brunello di Montalcino is a deep ruby red, turning a deep orangey red after ageing. Its bouquet has outstanding character including black cherry, blackberries, raspberries, violets, liquorice and vanilla with a slight accent of pink pepper. In the mouth this very noble wine offers a dry, warm, velvety taste, rich substance and noble pedigree, ending with a warm note that lingers on persuasively. Altesino has gained important international recognition for its Cru Montosoli since ‘Wine Spectator' called it Italy's second most representative vineyard.
|
Altesino Montosoli Brunello di Montalcino 2006
|
Montalcino, Tuscany, Italy
|
Red Wine
| 92 |
Ruby red, tending to garnet red with aging. A broad, ethereal and compound bouquet with hints of violet and a pleasant hint of wild berries and vanilla. Dry, warm and velvety, shows rich texture.
|
Altesino Montosoli Brunello di Montalcino 2007
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
Brunello Montosoli has a deep ruby red color which turns into a garnet red with age. Its bouquet has outstanding character with hints of black cherry, blackberries, raspberries, violet, liquorice, vanilla and a slight accent of pink peppercorn. On the palate it reveals a dry, warm, velvety flavor, rich in substance and noble pedigree, ending with a warm note that lingers persuasively.
|
Altesino Montosoli Brunello di Montalcino 2008
|
Montalcino, Tuscany, Italy
|
Red Wine
| 95 | |
Altesino Montosoli Brunello di Montalcino 2009
|
Montalcino, Tuscany, Italy
|
Red Wine
| 91 |
One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions.
|
Altesino Montosoli Brunello di Montalcino 2010
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
#18
|
Altesino Montosoli Brunello di Montalcino 2011
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions.
|
Altesino Montosoli Brunello di Montalcino 2012
|
Montalcino, Tuscany, Italy
|
Red Wine
| 95 |
Brilliant ruby red color, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavour fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
|
Altesino Montosoli Brunello di Montalcino 2013
|
Montalcino, Tuscany, Italy
|
Red Wine
| 95 |
One of the most sought-after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends toward elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions.
|
Altesino Montosoli Brunello di Montalcino (3 Liter Bottle) 2007
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
Brunello Montosoli has a deep ruby red color which turns into a garnet red with age. Its bouquet has outstanding character with hints of black cherry, blackberries, raspberries, violet, liquorice, vanilla and a slight accent of pink peppercorn. On the palate it reveals a dry, warm, velvety flavor, rich in substance and noble pedigree, ending with a warm note that lingers persuasively.
|
Altesino Montosoli Brunello di Montalcino (3 Liter Bottle) 2008
|
Montalcino, Tuscany, Italy
|
Red Wine
| 95 | |
Altesino Montosoli Brunello di Montalcino (3 Liter Bottle) 2010
|
Montalcino, Tuscany, Italy
|
Red Wine
| 93 |
One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions.
|
Altesino Montosoli Brunello di Montalcino (5 Liter Bottle) 2013
|
Montalcino, Tuscany, Italy
|
Red Wine
| 95 |
One of the most sought-after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends toward elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions.
|
Altesino Quarto d'Altesi 1998
|
Tuscany, Italy
|
Red Wine
| 87 |
Varietals: Merlot, Sangiovese, Cabernet Sauvignon Tasting Notes: This wine has a very dense, dark color. The nose is rich and persistent with pleasant layered aromas. On the palate it is jammy with tobacco and full harmonious flavors. Supple and soft with a very long finish. Pairs well with grilled and roasted meats.
|
Altesino Rosso di Altesino Toscana 1999
|
Tuscany, Italy
|
Red Wine
| 88 |
Bright ruby red in color. The bouquet is fresh with scents of woodberries. Dry on the palate with excellent body and sound structure. Recommended with grilled and roasted meat dishes.
|
Altesino Rosso di Altesino Toscana 2010
|
Tuscany, Italy
|
Red Wine
| 90 |
Rosso di Altesino is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling. Crafted for accessibility, the fresh fruitiness of Rosso di Altesino is ready to be enjoyed upon release. Rosso di Altesino has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is an excellent value.
|
Altesino Rosso di Montalcino 1999
|
Montalcino, Tuscany, Italy
|
Red Wine
| 87 |
Brilliant ruby red in color with a persistent bouquet of ripened fruit. On the palate, the wine is well balanced offering cherry and plum flavors with leather on the finish. Velvety with soft tannins. Recommended with roasted red meat and game. A Tuscan favorite with rabbit cooked in a spicy tomato sauce.
|
Altesino Rosso di Montalcino 2002
|
Montalcino, Tuscany, Italy
|
Red Wine
| 90 |
Brilliant ruby red in color with a persistent bouquet of ripened fruit. On the palate, the wine is well balanced offering cherry and plum flavors with leather on the finish. Velvety with soft tannins. Recommended with roasted red meat and game. A Tuscan favorite with rabbit cooked in a spicy tomato sauce.
|
Altesino Rosso di Montalcino 2004
|
Montalcino, Tuscany, Italy
|
Red Wine
| 90 |
Blend: 80% Sangiovese, 20% Merlot and Cabernet Sauvignon
|
Altesino Rosso di Montalcino 2008
|
Montalcino, Tuscany, Italy
|
Red Wine
| 88 |
Made from 100% Sangiovese Grosso hand-harvested from younger vines in the Altesino and Velona estate vineyards. The must remains in contact with the skins for 7-10 days. After fermentation, the wine is aged in large Slovenian oak barrels for eight months.
|
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