def METHOD_NAME(self):
    self.assertEqual(
        [
            "160 g (2/3 cup) milk, whole or 2%",
            "28 g (2 tbsp) unsalted butter, melted (see note below)",
            "1 large egg",
            "100 g (1/2 cup) bubbly, active sourdough starter",
            "24 g (2 tbsp) granulated sugar",
            "300 g (2½ cups) all-purpose flour (I use King Arthur)",
            "5 g (1 tsp) fine sea salt",
            "cooking spray or oil, for coating",
            "28 g (2 tbsp) unsalted butter",
            "100 g (1/2 cup) granulated sugar",
            "3 tsp. ground cinnamon",
            "1 level tbsp. flour",
            "2 tbsp unsalted butter, softened",
            "⅓ cup whipped cream cheese, room temperature",
            "¼- 1/2 cup powdered sugar, sifted (add more if you like it sweet!)",
            "1-2 tbsp milk",
            "For a richer dough, increase the butter to 115 (8 tbsp) and use 360 g (3 cups) flour total. A reader recommended this tip, and I have to say, it’s my preferred method.",
            "Make sure the melted butter and milk mixture has cooled slightly before making the dough. If it’s too hot, the dough will become incredibly sticky like cake batter (I’ve experienced this many times). If this happens to you, don’t worry- wait for the dough to cool down before adding more flour, if needed.",
            "Recent recipe update: flour has been added to the cinnamon-sugar filling as a binder to prevent the butter from leaking out of the rolls.",
        ],
        self.harvester_class.ingredients(),
    )