def METHOD_NAME(self):
    self.assertEqual(
        "Dredge the chicken cutlets in the flour mixture so they're lightly coated and set aside on a plate.\nAdd the olive oil and half the butter/ghee, hit Sauté and Adjust to the More or High setting. After 3 minutes of heating, add the chicken to the pot in batches and sear on each side for about 45-60 seconds, until just ever so lightly browned. Use tongs to remove and rest the seared on a plate.\nAdd the remaining half of butter/ghee. (NOTE: If the olive oil is totally gone from searing the chicken, you can add 1 additional tablespoon). Once the butter's melted, add the shallots and mushrooms and sauté for 2 minutes. Add the garlic and sauté for 1 minute longer.\nAdd the wine (or additional 1/2 cup of broth) and lemon juice and simmer for 2 minutes, scraping the bottom of the pot to loosen any browned bits so it's nice and smooth.\nAdd the broth, Italian seasoning, seasoned salt and stir. Return the seared chicken to the pot and top with the spinach (if it seems piled high, don't worry. It cooks down to nothing).\nSecure the lid, movie the valve to the sealing position, and hit Cancel followed by Pressure Cook or Manual at High Pressure for 5 minutes. Quick release when done. Using tongs, transfer the chicken to a serving dish.\nMix together the cornstarch and water to form a slurry.\nHit Cancel followed by Sauté and Adjust to the More or High setting. Stir in the slurry and it will thicken the sauce immediately. Sit in the milk, sun-dried tomatoes and artichokes. Hit Cancel to turn the pot off.\nLadle the sauce over the chicken and serve!",
        self.harvester_class.instructions(),
    )