With the same mint and bourbon combo of a traditional mint julep, this patio-ready riff brings another Southern staple into the mix—sweet tea.
Combine the first 3 ingredients in a 2-quart pitcher. Muddle until the mint is slightly bruised. Stir in the bourbon and tea. Serve over ice. Garnish, if desired. Serves 6.
Reprinted with permission from Beach Cocktails by the editors of Coastal Living. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.
0 1 1 5 1 Total: 8 San Diego bartender Eric Johnson flavors his summery smash with Peruvian grape spirit, orgeat and fresh fruit….