Everyone loves food that can be picked up and eaten straight off the oven tray. This easy recipe came from Something for Everyone cookbook by Louise Fulton Keats. But found the same recipe in the recipe community, link above. Notes: Added salt to the chicken mince and used approx 500g of chicken thighs for this recipe and oven baked at 180C for 25 minutes. Next time add some hoisin sauce and sesame oil instead of tomato sauce and it will be very close to our family favourite chicken popcorn. Can just roll the balls in the crumb without coating in flour and egg first if pressed for time. Before mincing the chicken, removed any fat from the thighs ensuring the mince is as lean as possible.