Sauté garlic, onion, carrot, bell pepper, chili, corned beef, and liver spread in oil.
Pour tomato sauce and water and simmer until thick.
Season with MAGGI MAGIC SARAP®, pepper, and sugar. Stir in 2 tablespoons of cheese, coconut cream, and green peas.
Boil spaghetti according to package direction. Toss in the sauce. Transfer on a serving plate; grate 2 tablespoons of cheese on top and serve.
Sauté pork in oil until golden brown.
Add garlic, onion, and Korean red pepper paste. Pour water, simmer, and season with MAGGI MAGIC SARAP®. Add sugar, sesame oil, and 2 tablespoons of cheese.
Boil pasta according to package direction. Toss in the sauce with cabbage.
Transfer on a serving plate. Top with sesame seeds, spring onion, nori, cheese, and egg.
Sauté bacon in oil until golden brown. Strain and set aside as topping.
Sauté garlic and onion in the same pan. Add shrimps and season with MAGGI MAGIC SARAP® and pepper. Pour water and Nestlé All Purpose Cream. Stir in 6 tablespoons of parmesan cheese and 1 tablespoon of parsley.
Boil spaghetti according to package direction. Toss pasta in the sauce. Transfer on a serving plate and top with bacon, cheese and parsley.
1. Sauté chicken in oil until golden brown. Add garlic, onion, bell peppers, and curry powder. Season with MAGGI MAGIC SARAP® and pepper.
2. Pour water and simmer. Stir in Nestlé All Purpose Cream and 2 tablespoons of cheese.
3. Boil spaghetti according to package direction. Toss in the sauce and transfer on a serving plate. Grate remaining cheese on top, garnish with cilantro, and serve.