Quiche is Fun. Its one of those things if you have a leftover pie crust and meat, cheese and veggies to get rid of it’s the perfect vessel to throw everything into. its the soup of the pie world any and everything can be added to the party. Now I myself am not a Quiche eater. I’m not an egg person but I love quiche and I love it for multiple reasons.
and due to those reasons I will always have Quiche in my life. Maybe not for me but for everyone else.
Add bacon and bake for 20-25 minutes at 400 degrees.
In a bowl whisk together eggs, half and half, salt, pepper, and herbs.
Add in vegetables, bacon, and cheese.
Melt butter and coat all biscuit dough and pie crust edges with butter sprinkle with a little salt and pepper.