Grace Foods is celebrating its fifth annual Caribbean food week taking place 22-29 August 2016.
To celebrate Grace Foods have challenged a number of bloggers to create a Caribbean street food party spread.
Armed with my fabulous Grace Foods hamper I set about working on what I could cook.
Callalou is like spinach and I used this together with the coconut milk to make a really yummy soup.
I used the hot and spicy jerk chicken fry mix to coat my chicken before deep frying.
And I used the jerk seasoning and all purpose seasoning to marinade my chicken in before grilling and serving in soft tacos with a deliscous tomato salsa.
Overall the variety of food we were sent was fantastic and allowed for creativity when coming up with a menu.
The callalou soup was extremely yummy and definitely something I would cook up again and the fried chicken was so flavoursome and delicious I could have easily eaten more!