Step 1 In a bowl add spice mix, lime juice, salt, crème fraiche and mix together. Toss chicken through the sauce.
Step 2 In a pan over medium to high heat add olive oil. Once the oil is hot, add in the chicken and cook 5 to 10 minutes. Add celery, red onion, garlic, chilli, kale, mexe beans and stir. Continue to cook for a further 5 minutes.
To serve, plate with a side of corn chips and garnish with coriander.