Store your apples in the coldest part of your refrigerator at 33 to 35 F. Keep apples away from potatoes, which can make apples spoil quicker. Freezing apples can also be a great way to maintain quality for long periods of time.
Apples are fat free, saturated fat free, low in calories, good source of vitamin C and a high source of dietary fiber.
In a blender, add apple, celery, milk, vanilla extract, almond extract, and nutmeg until smooth. Add ice cream and blend until smooth. Serve.