I only seem to bake for festivals these days so I'm a bit out of practice. As a teenager I used to bake every week for my mother who entertained a lot, but it's probably just as well I don't now as I sample the dough and of course am tempted by the finished product.
These have seriously strong vintage Oxford marmalade and Nutella as fillings--separately, I assure you. I'm taking at least half of them to work tomorrow. And so far I've only eaten one! I did eat some dough while I was rolling them out though. I may have a couple with tea after dinner.