Render salt pork in a large saucepan. Add onion, cook and stir until onions are transparent. Add clam broth and potatoes. Cook until potatoes are tender.... No wonder Rhode Islanders prefer clear broth over cream—at every turn, they’re surrounded by saltwater. To savor the Ocean State’s take on clear broth clam chowder, visit Matunuck Oyster Bar, overlooking the eddies of Potter Pond in South Kingstown.
Legal Seafood is a popular East Coast restaurant chain and they make a fantastic clam chowder. If you're a fan of this delicious and renowned dish, you'll be happy to know that it's easy to make at home.