Catering equipment manufacturer Imperial has launched the FWW Cook and Hold Oven, featuring a new smoking facility.
The Chancellor’s impending closure of a VAT loophole that meant some hot takeaway foods escaped the tax has been met with cautious optimism by the restaurant sector.
Bill's Produce, the Richard Caring-backed café, restaurant and store group is to open a third site in London, on the former Zilli Fish and Zilli Café site in Soho.
A selection of top UK chefs are uniting to host a fundraising dinner for mental health charity CALM following the death of former Jamie Oliver chef Kevin Boyle.
Molson Coors has this week announced the launch of new Carling glassware in a bid to provide ‘the perfect serve’ for the on-trade as part of the beer company’s ‘reignite strategy’ for the brand.
Hoteliers across the country will welcome the news that domestic trips and holidays have increased for the third consecutive year to record levels, with total spend also on the up.
Canteen’s blend of British-centric democratic dining has won it plenty of devotees, but has it got what it takes to expand in a rapidly changing marketplace?
The Ampersand Hotel in South Kensington, formerly the Grosvenor Kensington Hotel, is to soft launch in July following a multi-million pound refurbishment for the venue before it opens fully in August.