Sanae has taught and cooked extensively within California, including Williams Sonoma, California Sushi Academy, Southern California Culinary School, and Erewhon Natural Foods Market. Nationally and internationally, her venues include the Health Classic, A Taste of Health Cruise, the International Macrobiotic Summer Conference, several locations in Japan including Kushi Institute of Japan, and the Caribbean, UK and Europe. It is her desire to help plant a seed of physical, intellectual, and spiritual happiness that will flourish within each person she meets.
She has written and published her cookbook, “love, sanae,” which features a full-year's worth of complete vegan macrobiotic healing recipes and her journey of macrobiotics.
At “seed,” Sanae offers a weekly Community Night for those interested in veganism and macrobiotics to share their stories and ask questions.