Stationary mixers are required for catering establishments of any type. Unlike hand-held mixers, stationary have an automatic rotation of the bowl, which makes their operation more efficient. Another distinctive feature is that stationary mixers are typically installed on a desk or on the floor, so you do not have to hold them in hand. Kitchen mixer is perfect for whipping cream, cocktails, purees, sauces and dough. Using a stationary mixer, chef can free his hands and prepare a few meals simultaneously, it saves time and labor cost. Therefore, in a professional kitchen are most commonly used stationary mixers, which increase productivity and improve the quality of prepared dishes.