These look absolutely phenomenal! I love chipotle peppers and we eat enchiladas often at our house! Pinning!
Love that you added spinach to enchiladas! Great way to sneak more veggies in!
Sounds amazing, love spinach enchiladas in general but the chipotles that you added to this are a winner. We eat them all the time, they add so much flavor to a dish. Great job this month girl!
Thank you, Krista! We always have chipotle peppers around too. They’re so addictive!
These look delicious! Love the idea of spinach in enchiladas.
Yummy!!! My first instinct when I saw the ingredients y’all were working with was to go Mexican with Pork, Spinach, Mushroom Tacos so I’m glad you went a similar route with your enchiladas! It may have been a second choice but it sounds first rate!
Hi Dani! Good to hear from you! 🙂 Your idea sounds great too…Ben isn’t a mushroom fan, otherwise I would have included some of those too!
A nice recipe. Thank you and have a Great Weekend!
I love what you did with the ingredients!! These look amazing. I’m a big fan of spicy food, so this is right up my alley!
I LOVE enchiladas! And have been craving them MAJORLY lately. Love what you did with them!
Thanks Joanne! I crave Mexican alllll the time!
Thanks! I prefer enchiladas with more in the filling than meat, so this was perfect for me!
Love that you added spinach. Way to think outside the box! These sound like a delicious weeknight meal.
I love enchiladas! They’re so easy to edit to be a million different things, and so tasty.
yes, i agree!!! i love lots of ‘stuff’ in the filling!
Good call adding the spinach. I like working veggies in every way I can, too. It’s easier than making a separate veggie dish. Enchiladas are the absolute best – probably what I’d choose to eat as my last meal on earth.