One of Britain’s favourite chefs, Phil Vickery has teamed up with Squires Kitchen to create a very lemony gluten-free cupcake mix. Now you can easily bake delicious lemon cupcakes that are free from gluten, wheat and dairy!
The gluten-free Very Lemony Cupcake Mix allows you to bake 12 delightfully gluten-free light lemony cupcakes or a 20cm round gluten-free cake. When cool, top your gluten-free cupcakes or gluten-free cake with fondant icing, dairy-free buttercream or simply dust with icing sugar.
All products in the Phil Vickery Seriously Good!™ Gluten Free range are certified gluten free by Coeliac UK, giving you true peace of mind. You can also rest assured that the entire range is wheat free, dairy free, suitable for vegetarians and contains no artificial colours, preservatives or flavourings.
Bake near the centre of the preheated oven for approximately 20–25 minutes until the surface is golden and springs back to the touch. Allow to cool.
Remove the cupcakes from the tin and place on a wire cooling rack until cold.
Baking times may vary depending on your oven: adjust the time and temperature accordingly.
Enjoy these cakes when fresh, or wrap and freeze the cold cakes.