Grown in South Australia's coolest maritime climate - Mount Gambier - from soils that are totally unique - limestone and flint pebbles. Warm windy days in summer limit berry size and provide super flavour concentration, balanced by very cool nights driven by the extremely cold southern ocean. Every afternoon cooling sea breezes reduce the temperature and retain the natural grape acids during the ripening season.
Machine harvested at night time to retain the fresh flavours. The grapes were destemmed without crushing and pressed as soon as possible to minimise the phenolic and colour extraction from the skins.
Aromas of fresh crisp apple and a delicious hint of rose petals drive through to lip-smacking, mouth-watering flavours of limes, ripe pear and spice. Ahhh, yummm!
Drink now but will age up to 3 years.
Perfect with seafood. Snapper, abalone, crayfish you name it!