Newswise — Imagine a home appliance that, at the push of a button, turns powdered ingredients into food that meets the individual nutrition requirements of each household member. Although it may seem like something from science fiction, new research aimed at using 3-D printing to create customized food could one day make this a reality.
Jin-Kyu Rhee will present the research from 12:45–1:30 p.m. Tuesday, April 24, in Exhibit Halls A-D, San Diego Convention Center (poster B284 801.9) (abstract). Contact the media team for more information or to obtain a free press pass to attend the meeting.
Experimental Biology is an annual meeting comprised of more than 14,000 scientists and exhibitors from five host societies and multiple guest societies. With a mission to share the newest scientific concepts and research findings shaping clinical advances, the meeting offers an unparalleled opportunity for exchange among scientists from across the United States and the world who represent dozens of scientific areas, from laboratory to translational to clinical research.