Margaret River on Tour brings together a showcase of offerings from the Western Australian winemaking region in a series of events running from 8 to 12 October 2018, with Seasons on the Hill – taking place Thursday 11 October 6-9.30pm – as its main showcase event.
A collaboration between Margaret River Busselton Tourism Association, South West Development Commission, Australia’s South West, the Margaret River Wine Association, Margaret River on Tour’s “Seasons On A Hill” will see modern Thai and Burmese restaurant Tamarind Hill transformed into an all-encompassing spread of food-, wine- and travel-related showcase of Margaret River offerings. Guests will be able to meet winemakers and sample wines from icons such as Cullen, Cape Mentelle, Woodlands, and Moss Wood, as well as newer wineries such as Cape Grace and L.A.S. Vino. Fine food producers like Margaret River Nougat Company and Bahen & Co. will also be there to present their goods, while gourmands can expect a gourmet spread by celebrated West Australian chefs Evan Hayter (Arimia Estate) and Tony Howell (Cape Lodge) made using the region’s freshest seasonal produce.
Tickets cost $68 (not inclusive of ticketing fee), and can be purchased here. You can read more about Margaret River on Tour here.