The term noble hops refers to four varieties that are grown in Central Europe. I think these varieties were the first hops cultivated for brewing. I am guessing their long history has made them noble.
All of these hops are characterized by lower bitterness yet bold aroma. It’s interesting to me that this region’s environment creates hops with these characteristics which play such a big part in the flavor and character of the region’s beer.
I love the fact that our surroundings shape us as much as we shape our surroundings.
Now the next time you see the phrase “noble hops”, you’ll know what it means.
I’m a fan of Mario Batali, and his show “Molto Mario” (now gone from Food TV). He always talked about Italian food being made with local ingredients served with a local wine made with local ingredients, and how that was so special. I understand what you mean when you say our surroundings shape us.