Inner Harbor, Phillips has been a Baltimore iconic brand for decades. It had been a little while since our last visit so we were excited about trying their seasonal specials.
describe this wallet friendly appetizer that promptly disappeared.
Our waitress Z recommended I try one of their new cocktails on the menu. I was glad that I did because their “Crabby Tea” was both refreshing and a great drink to toast to the holidays with!
GOOD it was hard to decide on a nice steak or continue with the seafood theme. The good news is my husband chose something that was the best of both worlds.
For a limited time they have a Surf & Turf special. For only $19.95 they served a 6 oz. broiled lobster tail and a tender 6 oz. filet mignon cooked to order. The lobster and filet were both superb! No sides are included, however my hubby was pleased and glad he ordered it.
Did you know Phillips has a special kids menu? Our daughter, #outandaboutAva loves their kid sized crabcake slider. It comes with fries and a drink in a fun, keepsake cup.
IT WAS BEYOND GOOD!! Delicious is even an understatement. I wanted to kiss the Chef…not just for the oversized crab cake but also the scrumptious Crab Mac & cheese.
Taste a bit of history and order the ‘Smith Island Cake‘ -an 8 to 11 # layer cake with fudge frosting, a Maryland recipe you must devour! In 2008, it became the official dessert of the State of Maryland and available at Phillips Seafood Restaurant.
SobeSavvy Tip : Be sure to visit phillipsfoods.com to stay informed with recipes, promotions, specials and more. Dont’t forget the holidays are upon us and the best gift for a foodie would be a gift card from Phillips Seafood!