here’s another soup recipe we’ve made recently. it really is just like a baked potato with all the fixins, but in soup form! it tastes cheesy, and creamy, and ranch-y (that’s not a word, but you know what i mean). and when you add bacon into the equation, you know it’s gonna be good!!
it takes a little bit of prep, especially since you need to bake the potatoes ahead of time, but it’s well worth it! regardless of time, the best part is that it really doesn’t take a lot of ingredients to make, and you probably have most if not all of them at home already. oh, and i’m giving you the recipe with the full amount of basil that the recipe usually calls for, but if you’re not a huge fan of basil, feel free to take it down a notch.
Mash 2 of the potatoes and keep the rest of them cubed. Saute the onion in the grease from the cooked bacon. Add the flour and chicken broth slowly and whisk until well combined. Add the remaining ingredients except the cheese, sour cream, bacon, and green onions. Simmer for 10 minutes. Add the cheese and sour cream. Serve hot and garnish with extra cheese, bacon, and green onions. Enjoy!
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I did have one! But apparently it’s not working…I’ll look into that. Thanks, Michelle!
Wow this looks good! We’ve had a bit of rain recently so a nice hot soup is the perfect thing to warm my family up. I can’t wait to try this one!
it is really good – and filling! hope you get to try it soon!