This recipe is so simple, quick and easy you can be eating in 30 minutes. Chipotle peppers, black beans, corn are a few of the wonderful ingredients you'll find in these delicious burgers. Topped with BBQ sauce and a quick and easy vegan "cheese" spread. DIG IN!!!
Combine everything in a food processor, in batches if needed or all at once.
Pulse and process until combined, scraping down the sides as needed.
Once you can easily stick it together and you have the desired consistency, divide into 4 patties, or 8 small patties. You can also press it firmly in-between a parchment lined tortilla press for Gerald's secret super vegan burger method!
From there bake on parchment at 400 degrees for 30-40 minutes flipping halfway for oil-free or pan-fry in vegetable oil (coconut, olive, avocado..) for 5 minutes or so, each side until nice and golden.
Opt to top with vegan BBQ sauce, cheese, onion, tomato, pickle (lettuce, I was out) and a bun! DELICIOUS!!
Blend, use immediately. Heating or placing in the fridge will thicken.