With fried potatoes on the side.
Grilled, with olive oil, lemon and capers sauce, mashed potatoes and steamed potatoes.
With mussels, pineapple, soft cream cheese, leeks, anchovy sauce and Countess puree.
With balsamic vinegar, capers, mushrooms and scallion sauce. Rice in calamari ink and potatoes with saffron on the side.
With olive oil, spanish paprika and steamed potatoes.
With saffron rice, octopus and prawns.
Variety of broiled fish, chilean salmon, sole, haddock, baby squids, trout, squid, octopus, king prawns, served with garlic sauce, olive oil, octopus, button mushrooms, capers and fine herbs, garnished with rice and saffroned potatoes.
With scallion cream, shrimps, mushrooms and two colors rice.
Served with a sauce with cream, pickles and ciboulet. Garnished with baked andinian potatoes with fresh rosemary.
With three colours vegetables terrine.
Garnished with grilled peppers, squash and rice noodles.
With grilled octopus, baby squids, mussels, prawns and mushrooms. Garnished with black and greek-style rice.
Grilled with olive oil, lemon, capers and mashed potatoes.