The best Burgers come from the best beef, specialised cut selection and the utmost attention to to the best method of crafting. There is no need to add a myriad of ingredients and nasties so why do it? We have made a burger from 100% locally sourced, Australian beef that had a good life roaming free in lush paddocks with no hormones growth promotants.
We butcher the whole beast and pick the top cuts with perfect marbling to act as the starring role of the flavour component. We have added no fillers, starches or binders and rely on the natural proteins in the meat to structure the texture of the burger.
They are gluten free and have no added preservatives, colours, flavours, MSG, or any other nasties. They have no Garlic and Onion and are the first in the world to be certified FODMAP friendly.