Summary: General regulation for the transportation of cattle and meat by land, rail, water, and air transportation.
Contains the requirements for vehicles utilized in cattle and meat by land, rail, water, and air transportation. Livestock loading must be done in a way to avoid injuries to the animals. The carrier is responsible for the supervision of the animals and must allow them to rest and provide them with drinking water every 24 hours and for a period of 8 hours each time.