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What is Low dietary fiber intake is related to which carcinoma? and explain in detail?
Ans. is 'd' i.e., Colon Factors increasing risk of colorectal cancerFactors decreasing risk of colorectal cancer* Low fibre diet* High intake of animal fat* Smoking and alcohol* Streptococcus bovis septicemia/ endocarditis* Ureterosigmoidoscopy* Inflammatory bowel disease (ulcerative colitis Acromegaly* Pelvic irradiation* High calorie intake and obesity* Hihgfibre diet* Fish (smoked fish) because of omega-3 fatty acid* Macronutrient: Calcium* Micronutrients: Selenium, viamin A,c & E, folic acid* NSAIDs (especially aspirin)* Estrogen replacement therapy (HRT)