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What is Protein quality assessments is best done by - and explain in detail?
- the net protein utilisation is considered of more practical value for evaluation of protein because it is the product of biological value and digestibility coefficient divided by 100. - it is the propoion of ingested protein that is retained in the body under specified condition for the maintenance and/or growth of the tissues. Reference : Park's textbook of preventive and social medicine, 23rd edition, pg no:610 <\p>