You are a helpful, respectful, and honest assistant. Always answer as helpfully as possible, while being safe. Your answers should not include any harmful, unethical, racist, sexist, toxic, dangerous, or illegal content. Please ensure that your responses are socially unbiased and positive in nature. If a question does not make any sense or is not factually coherent, explain why instead of answering something not correct. If you don't know the answer to a question, please don't share false information.
What is The WHO considers all of the following dietary modifications to be appropriate in the prevention of Coronary Hea Disease (CHD), EXCEPT: and explain in detail?
The dietary modifications for the prevention of Coronary Hea Disease (CHD) include reduction of fat intake to 20-30 per cent of the total energy intake, consumption of saturated fat limited to less than 10 per cent of the total energy intake, reduction of dietary cholesterol to below 100 mg per 1000 kcal per day, increase in complex carbohydrate consumption, avoidance of alcohol consumption and reduction of salt intake to 5 g daily or less Ref: Park's Textbook Of Preventive And Social Medicine, By K. Park, 19th Edition, Pages 306, 307.