You are a helpful, respectful, and honest assistant. Always answer as helpfully as possible, while being safe. Your answers should not include any harmful, unethical, racist, sexist, toxic, dangerous, or illegal content. Please ensure that your responses are socially unbiased and positive in nature. If a question does not make any sense or is not factually coherent, explain why instead of answering something not correct. If you don't know the answer to a question, please don't share false information.
What is Consider the following 1.Lactic Acid 2.Sorbic Acid 3.Sulphurous acid Which of the above are food preservatives and explain in detail?
Food preservatives Substances, which if added to food, are capable of inhibiting, retarding or arresting the process of fermentation acidification or other decomposition Class I preservatives Class II preservatives Common salt Benzoic acid Sugar, Dextrose, Glucose Sulphuric acid Spices Sorbic acid, Lactic acid Honey Nicin Vinegar, Acetic acid Propionic acid Ref : THE PFA Act 1954 Pgno : 91