GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
42,208	US	Bristling lime acidity and savory tones of herb and smoke contrast ripe tangerine and cantaloupe flavors in this dry single-vineyard Riesling. It's a concentrated, powerful wine, but feels tart and tight still, suggesting aging till at least 2016 would be best.	88	22	New York	Riesling
60,188	US	Brooding aromas of dill, purple fruit, vanilla and wood spice are followed by full dark cherry flavors backed by a wall of firm yet still accessible tannins.	88	30	Washington	Petite Sirah
88,065	France	Faintly spiced, ripe apple and pear notes on the nose are mellowed by gentle, barely-there sweetness on the palate. This is rounded and pliable, but without an ounce of fat. A balanced, gently spiced wine with deep but slender richness that finishes dry.	90	34	Alsace	Pinot Gris
57,387	US	This 100% Cabernet shows a ripeness level that few Cabs in the world are able to achieve. It's awesomely rich in blackberry, blueberry and cherry jam, cassis liqueur and mocha flavors, with new oak influences. Drink it over the next four years.	88	80	California	Cabernet Sauvignon
31,257	Italy	After some rough front-end sulfur blew off, nice cherry fruit with dried spice accents showed. The profile is lean and dry, and there's length to the finish; also some biting tannins.	84	17	Tuscany	Sangiovese
29,352	Portugal	This wine is spicy with ripe tannins and juicy berry fruits. It is soft and ready to drink with its balanced fruitiness and acidity.	87	55	Douro	Portuguese Red
4,285	Spain	Lemon-lime aromas are clean but basic. A tangy juice-like palate tastes of briny citrus fruits, while the finish shows standard lime and green-apple flavors.	85	12	Catalonia	Sparkling Blend
27,439	US	Nice to see such a nice Merlot from Château Julien, their best ever. It does what Merlot should, being dry and lush, with complex sour cherry, currant, herb, cocoa and spice flavors wrapped into smooth tannins. A lovely wine for drinking now.	90	42	California	Merlot
87,645	Spain	Gritty berry and olive aromas are woodsy and a touch flat. This feels full and grabby, while flavors of tea, herbal blackberry, salt and roasted meat finish blackened and peppery, with a toasty element that gets more pronounced the longer this sits. Drink through 2022.	90	30	Northern Spain	Red Blend
119,925	US	The 300 designation is the altitude at which the two vineyard soils mingle. This cuvée sees no wood. Aromatic and spicy, it shows bright berry fruit, hints of bitter greens and a streak of cola syrup. Excellent density and concentration for an Oregon Pinot in this price range.	90	25	Oregon	Pinot Noir
5,820	Argentina	Aromas are leafy and scratchy, also suggesting cement. This feels resiny and creamy in the mouth. Flavors of woody, generic berry fruits finish hot and scratchy.	84	9	Mendoza Province	Malbec
120,115	US	This shows simple, candied raspberry and cherry flavors, with a nice spiciness. The mouthfeel is creamy and silky.	85	12	California	Pinot Noir
14,053	US	There a lot of complexity on the palate of this dryish brut, with flavors of limes, raspberries, yeast, toast and vanilla. It's a tad scoury in the mouth, with a sandpapery roughness. Not an ager, so drink up.	87	45	California	Sparkling Blend
107,466	US	Hailing from the state's oldest Syrah vineyard, this wine displays aromas of pure blue fruit, assorted herbs and whiffs of smoked meat. The palate is dense and seamless, with fine-grained tannins providing support. Its best days are far in front of it. Best from 2022–2030.	94	60	Washington	Syrah
117,116	US	Two fistfuls of Merlot help soften this wine, along with 5% Petit Verdot. These grapes contribute to the full-bodied spirit and youthful tannin make-up that becomes plush and lush as it goes, revealing sizable elements of mocha, black currant and vanilla-tinged oak. Drink now through 2020.	93	80	California	Cabernet Sauvignon
15,378	France	A big, ripe and jammy wine made from old vines. There are black plum fruits but the wine is dominated by licorice, black coffee and wood. It is powerful and very solid. Drink from 2017.	86	36	Bordeaux	Merlot
109,360	US	Smells funky, with forest floor, humus and mushroom aromas mingling with riper scents of wild berries and sweet oak. The fruity flavors are well developed, and drink sweetlyripe, yet the wine has a one-dimensionality and is excessively soft. —S.H.	85	23	California	Zinfandel
111,419	US	Fire up the grill, or pan fry a juicy steak to eat with this robust red wine, a Bordeaux blend with 24% Syrah. It's bone dry and tannic and juicy in berries, cherries, currants, leather and herbs, and while it's an easy sipper, the structure was harder to achieve than you might think.	87	28	California	Red Blend
45,737	France	A structured wine, this is full of firm tannins and has juicy fruit underneath. It has attractive acidity, some smoky flavors and a firm aftertaste. All this means the wine needs to develop, and it will be better to drink from 2017.	90	25	Bordeaux	Bordeaux-style Red Blend
30,682	Germany	Green, herbal notes are prominent on this brisk, savory Riesling. Lemony acidity and hints of bitter lime pith add a stark, refreshing quality that would accompany rich goat cheese or cured meats quite well.	85	13	Mosel	Riesling
34,802	France	Light and fragrant, this emphasizes crisp apple and grapefruit flavors. It has a light, breezy character. Very ready to drink.	85	20	Burgundy	Chardonnay
60,393	US	Aromas of fresh green straw and citrus set the stage for a mouth full of grass and citrus, which may sound strange, but it's what we found. The finish is tangy and hard-edged, but a touch of sweetness saves it from a worse fate and actually brings the wine to a good finish. About 40% of the cuvée was barrel fermented, which gives it a softer feel than it might otherwise have.	86	18	California	Sauvignon Blanc
59,608	US	Lots of rich, oaky blackberry, cherry and currant flavors in this dry, appealing Syrah. There's a roasted meat and black-pepper note that adds appeal, but also a green streak of unripe fruit. Drink up.	86	35	California	Syrah
69,455	US	This wine is medium to full bodied, with integrated, toasty oak and a healthy dose of baked apple and pear. Made in a luxurious style, it delivers in flavor and subtle elegance, with the structure to age further. Drink through 2020.	92	40	California	Chardonnay
90,162	France	A gold colored wine, it is honeyed, almost as if touched by botrytis. It's full and rich with a syrupy texture, very smooth, the spice is completely sublimated by the mature character and some fragrant final acidity. It's ready to drink.	92	45	Alsace	Gewürztraminer
32,692	US	This is the kind of wine that negociant Don Sebastiani & Sons produces so well. For an everyday price, you get a pretty nice Cabernet, dry and spicy, with a good punch of berry fruit.	87	12	California	Merlot
123,714	US	Huckleberry, blackberry, coffee and bramble aromas lead to full-bodied fruit and barrel flavors in this wine. It's appealing despite the heavy-handed oak.	89	35	Washington	Syrah
35,485	Italy	Intense aromas of mature black cherry, licorice, leather and a balsamic note lead the nose and follow over to the palate along with cranberry and a note of pipe tobacco. Tightly packed, rather austere tannins provide firm support and need time to unwind. Drink after 2012.	90	120	Piedmont	Nebbiolo
107,064	Argentina	Grapey and foxy, with green, minty aromas and a hollow center. The palate is bulky, heavy and tannic, while the flavors are strained and grapey. Sweet and incomplete; grapey but not in harmony.	83	20	Mendoza Province	Cabernet Sauvignon
41,361	US	Light aromas of toast, apple, vanilla and custard are followed by lightly creamy fruit and barrel flavors that provide interest.	86	21	Washington	Chardonnay
65,025	US	Juicy, bright, loaded with young, grapey, berry flavors. Bright and polished, with a Grenache-like character, though it is 100% varietal.	88	10	Washington	Merlot
7,288	US	A distinctive smoky, peppery aroma and equally interesting savory flavors complement plenty of ripe fruit in this full-bodied, dry and balanced wine. Co-fermented with Petite Sirah and Barbera, it shows plenty of fine-grained tannins, giving good grip to the palate and more than just fruitiness. Best after 2020.	90	35	California	Zinfandel
7,472	US	This 100% varietal Cabernet Sauvignon shows cocoa, green herb and cherry notes, with a hint of volatility. It's medium bodied on the palate, with scratchy tannins.	86	36	Washington	Cabernet Sauvignon
7,206	US	A whiff of pine needle runs through this wine, accenting its tight and trim red berry fruit. It's a mix of three clones that were aged in one quarter new French oak, which brings notes of vanilla and toast to its smooth finish.	90	45	Oregon	Pinot Noir
46,782	Italy	There's plenty of pop to this bright, tight versatile red. Pretty full-fruited aromas rise up along with earth, leather and spice. The lively palate races with blackberry, and the finish is satisfyingly long and clean as a whistle. Youth should be served here; drinking this Sangiovese now is the way to go.	88	14	Tuscany	Sangiovese
61,021	Spain	Basic cherry and red plum aromas are simple and fresh. Feels tight and crisp on the tongue, with an average body and edgy flavors of strawberry and red plum. Lightly oaked and hollow on the finish, with juicy acidity.	84	12	Northern Spain	Tempranillo
35,598	US	This is one of the more New Zealand-like Sauvignon Blancs out there, and that's a compliment. The wine is thoroughly dry and very crisp in acidity, with a grassy, lemony, minerally profile that makes it savory. Approximately one-fifth was barrel fermented, adding just the right touch of cream and smoke.	91	24	California	Sauvignon Blanc
112,135	Italy	La Gerla is one of the finest producers in Montalcino and the estate's less formal Rosso delivers spice and sophistication with loads of oak-related aromas that enhance the wine's natural fruit and consistency. You'll taste the oak spice in the mouth as well so pair this wine with grilled meat or barbecue.	87	17	Tuscany	Sangiovese Grosso
45,307	France	This is ripe and fruity with attractive red-fruit flavors and a touch of tannins to keep it all in place. The wine is soft with just a layer of tannin and plenty of red cherries at the end.	88	28	Burgundy	Pinot Noir
27,216	US	Sweet but thin fruit flavors follow floral, spicy aromas in this light-bodied wine. The texture is smooth and the finish short and lean.	83	24	California	Gewürztraminer
62,623	US	This wine by the family-owned winery on Highway 46 East—now home to a large amphitheater for rock concerts—shows aromas of oak smoke, squeezed blackberries and a just barely noticeable hint of camphor. It's evenly spiced on the palate, like a well seasoned beef roast, with dried Italian herbs giving complexity to black cherries, blueberries and coffee notes.	88	24	California	Cabernet Sauvignon
120,205	US	Mostly Thistle fruit, with some Hyland also, this is a blend of lots aged in one stainless barrel, one Champagne barrel, and the rest neutral. The mix works well, crafting a well-defined wine with some chicken-stock flavors modulating strands of lime, citrus and apple. It finishes with light toast and impressive length.	92	48	Oregon	Chardonnay
45,808	US	To call this a big Cab would be an understatement. It's a black-colored, saturated wine that detonates on the palate, offering a blast of black and red berries, currants, cassis, dark unsweetened chocolate, anise and fine, upscale new oak. But the tannins are fierce. Very fine, among the best St. Helena Cabernets of the vintage. Needs time. 2012–2020.	95	100	California	Cabernet Sauvignon
33,655	Italy	Delicate aromas of crushed herb blue flower and red berry set the tone on this straightforward but solid Barolo. The linear palate offers sour cherry, cranberry and a suggestion of clove alongside firm tannins and fresh acidity.	89	45	Piedmont	Nebbiolo
8,984	US	Substantive in oak and weight, this concentrated, estate-grown wine is impressive in velvety texture and a savory conjuring of tobacco and black tea. Dark, brambly blackberry and dark cherry join in on the fun, providing vibrancy amid all the sophistication. Finishing with a dash of cardamom, this wine will cellar nicely through 2020.	93	90	California	Pinot Noir
70,183	US	This Zin, which contains a bit of Petite Sirah, isn't quite as concentrated as the winery's single-vineyard Zins. But it's close, and the price isn't as high. It's a powerful wine, full-bodied and rich in blackberries, currants, mocha, licorice and prunes, with a long, spicy finish.	89	32	California	Zinfandel
99,921	US	Soft, slightly sweet and simple, a wine with tastes of chocolate-covered cherries, raspberries and smoky sandalwood. Drink now.	84	23	California	Zinfandel
101,843	Italy	Fruity aromas of wild berry meld together with whiffs of violet, tilled earth and dark spice on this young juicy red. The round savory palate doles out ripe black cherry, black berry, white pepper and a hint of licorice alongside supple tannins. It's easygoing and made to be drunk young so enjoy soon.	89	12	Tuscany	Red Blend
43,653	US	This incredibly tasty wine seems to melt in the mouth. Classic aromas of cinnamon, black cherry and cedar becomes more chocolaty on the palate as layers of cocoa, dark plum and toasted baguette unfold. Its texture is so velvety that the fine-grained tannins seem to dissolve as you sip, while still providing a slight grip that counteracts the richness and full body. Tempting now, it will be best 2022–2032.	95	60	California	Cabernet Sauvignon
59,491	Argentina	Jammy jumbled foxy aromas set up a blocky flat palate. Greasy flavors of buttered-up berry fruits finish without much verve. This is good enough, but just barely.	84	17	Mendoza Province	Malbec
39,814	US	Give this deliciously polished 100% Cab a year or two in the bottle to let all the parts come together. It's rich and forward in black and red cherries, red currants and licorice, with a generous overlay of sweet, toasty oak.	91	110	California	Cabernet Sauvignon
122,574	US	Sheer opulence is the hallmark of this wine. Call it feminine in its soft silkiness, and the way the raspberry, cherry and sandalwood flavors caress the palate. Yet there's a firmness of structure, a stony, minerally quality that lends power and authority. Great now, and will develop in the bottle for the next 6–8 years.	95	58	California	Pinot Noir
95,400	US	A crisp wine, dry and clean, with citrus, green apple and lemongrass flavors. A small percentage of new oak adds toast, while sur lie aging brings a tart creaminess. Pretty good, but it's a little too unripe and green to earn a higher score.	86	40	California	Sauvignon Blanc
121,921	US	This is enormously rich in berry, cherry and cola flavor. It's flashy, but not particularly subtle as a Pinot Noir should be, and it veers on being a little heavy.	88	70	California	Pinot Noir
82,496	Italy	Here's a modern, plush and extracted expression of Sangiovese Grosso that has been enhanced by elegant oak aging. Still young, it exhibits notes of vanilla, toasted coconut, smoke and resin along with a solid base of cassis and dried berry fruit. The texture here is polished and smooth with zesty spice on the close.	94	96	Tuscany	Sangiovese Grosso
120,403	France	A short wood-aging has given this wine an extra dimension that's both ripe and ageworthy. Yellow fruits are spiced up by the toast and ginger flavors, whlle intense background acidity provides wonderful freshness. This wine deserves to age. Drink from 2017.	91	29	Burgundy	Chardonnay
122,920	US	The bell pepper, cedar and green bean notes in this wine come across as astringent and thin.	83	35	California	Cabernet Sauvignon
81,244	US	A blend of Conner Lee and Stillwater Creek vineyard fruit, this carries tart, wild berry flavors on a sea of bright acidity. Streaks of anise and a touch of floral aromatics add zest and interest.	89	40	Washington	Malbec
95,607	US	Persistent bubbles deliver lively aromas of kumquat, yeast, sharp lemon and wet slate on the tight, never opulent nose of this bottling. The palate's creamy bubbles are very pleasant in texture, delivering sharp, acid-driven flavors of citrus and a touch of brioche.	91	64	California	Sparkling Blend
128,329	Italy	Here's a riserva Brunello that opens with inky, dark concentration and tertiary aromas of graham cracker, dried carob powder and ripe berry fruit. The wine shows a dusty, powdery side that makes it appear older than it really is. Black currant, cured meat and leather appear on the close. Drink now.	90	100	Tuscany	Sangiovese Grosso
92,633	US	An unusual blend of Malbec and Petit Verdot, with a splash of Cabernet Sauvignon, this wine is quite a success. It's dry, full bodied and complex, with blackberry tart, blueberry, dark chocolate, cassis and cedar flavors leading to a long, exotically spicy finish. The tannins are strong, suggesting ageability. Fine now, and could develop in interesting directions over the next six years.	91	40	California	Bordeaux-style Red Blend
28,135	US	This single vineyard in the Dundee Hills recalls Oregon Pinots from days gone by. It's not too big, not too oaky, plenty ripe and delivers spicy berry fruit along with earthier streaks of leaf, herb, baking spices and a whiff of cinnamon. Stiff acids and earthy tannins betray its youth, but though still a little rough around the edges, this could be cellared for a decade or more.	90	60	Oregon	Pinot Noir
102,724	US	The Indian Wells Cabernet Sauvignon seems a little reductive at the moment; odd, since the 2005 vintage was forward, almost fat, and the wine has been in bottle for quite some time. It should definitely be decanted and aired out before serving, which will help to push the fruit flavors forward. The finish is just slightly dilute, but the wine is well-made and may just be suffering from some of the occasional dumbness that strikes Cabernet.	86	18	Washington	Cabernet Sauvignon
43,266	Spain	Yeasty aromas accent pear and apple scents. On the palate, zesty acidity creates juiciness but also a sense of coarseness. Straightforward apple and lime flavors finish quiet.	85	10	Catalonia	Sparkling Blend
100,598	US	I like this Merlot for its plush fruit and soft balance. It's bigtime in chocolate-infused blackberries, plums and cherries, with more exotic notes of Asian spices. Yet the finish is totally dry, and the tannins are rich and ripe. Seems at its best now.	87	25	California	Merlot
58,889	France	Hints of dried pear and apple appear on the nose and suggest subtlety but the palate does otherwise: it comes in with bright citrus freshness, recalling lemon oil and candied lemon peel. This is absolutely dry and very sprightly, lively and even exuberant. There is great depth of fruit here that will just evolve. Drink 2017—2030.	93	20	Alsace	Riesling
76,786	Italy	Iris, wild berry and a whiff of camphor aromas lead the nose. The tightly wound but straightforward palate offers raw sour cherry, cranberry, crushed herb and dark spice notes alongside bright acidity and assertive, rather grainy tannins. Drink after 2023.	88	54	Piedmont	Nebbiolo
106,683	US	This wine delivers a full-figured spectrum of flavor and texture, including apple, pear and honeyed caramel notes. Supportive oak plays nicely in the background as the finish winds down softly.	90	20	California	Chardonnay
24,053	US	Good, if a bit heavy and dull. Tastes like an older wine, with soft cherry, cocoa, licorice, spice and dried fruit flavors. Drink now.	85	28	California	Pinot Noir
70,659	France	Still young and fruity, this is a bright, crisp wine packed with red berry fruit flavors. A smoky character underlies the fruit, allowing some toast and spice to come through. Drink from 2016.	86	12	Bordeaux	Bordeaux-style Red Blend
60,151	US	Tastes like there's a great deal of residual sugar left over, giving the wine an overtly sugary sweetness that's almost like Sauternes.	84	75	California	Chardonnay
35,154	US	Sweet and extracted in pineapple, tangerine, lime and vanilla flavors, this Chardonnay also is generously oaked, which gives it even richer vanilla and buttered toast notes. It's flashy, yet would benefit from greater dryness and restraint. Size isn't everything.	86	28	California	Chardonnay
74,376	US	Quite a deep color for a rosé—easily confused with a light Pinot Noir—this shows blackberry, black raspberry, hibiscus and fruit punch on the nose. For such a ripe nose, the palate is quite fresh and energetic, with black-plum skins, red-apple flesh and grippy cherry-pit flavors.	88	19	California	Rosé
8,132	US	NEXT is a new label for King Vintners, a new division of King Estate. This blends grapes from southern Oregon and the Willamette Valley, putting a pleasing toasty character around the light red fruit. A streak of burnt coffee suggests that the barrel influence is still being integrated.	87	40	Oregon	Pinot Noir
84,014	Italy	Delicate aromas of wisteria, jasmine and a whiff of white orchard fruit mingle in the glass. The bright palate offers tart Granny Smith apple, green pear and lime alongside racy acidity and a soft mousse.	88	30	Veneto	Glera
14,470	US	Smoky funkiness permeates this wine, which is lean on the palate and mushy in terms of structure. Cherry and pepper are the most distinguishable characteristics before the quick finish.	84	15	California	Pinot Noir
26,416	US	Made in a more full-bodied style than many other Russian River Pinots, this one's a little heavy and soft. But it is delicious, offering tiers of raspberries, cherries, cola, licorice, brown sugar and toasty oak. Drink now.	88	23	California	Pinot Noir
114,870	US	Give this Zin extra points for sheer power. The vineyard consists of two parcels in St. Helena that date to the 1930s or earlier. It's a tremendous wine, dry, full-bodied and strong in alcohol, with blackberry, blueberry, red currant, licorice, black pepper and cedar flavors.	92	39	California	Zinfandel
62,398	Italy	The fresh bouquet of this blend shows feminine notes of blue flower and light spice. The aromas are a bit raw at this stage, and there's a touch of cherry-like sourness on the close.	88	18	Tuscany	Red Blend
30,176	Italy	This radiant wine opens with heady aromas of white flower, honey, beeswax and citrus zest. The elegant palate shows class and pedigree, offering nectarine, aromatic herb and white stone fruit alongside lively acidity. An energizing mineral note closes the lingering finish.	92	29	Northeastern Italy	Riesling
60,557	US	This fruity Pinot is loaded with ripe strawberry preserves, mixed in with tomato leaf and slightly resiny flavors that are typical in Oregon. It's an interesting mix, both ripe and herbal at the same time, but not yet entirely melded together. It will be fun to see where it goes in the next five years.	88	34	Oregon	Pinot Noir
54,107	US	An awkward Chard that tastes unnaturally oaky, with medicinal flavors of toasted, sweet vanilla bean. You'll find hints of pineapples and papayas, but that oaky thing is really strong.	83	10	California	Chardonnay
109,361	US	Decent everyday sipper, with heaps of sweet berry flavors wrapped in silky bright acids and dusty tannins. It's kind of thin in structure and in the finish, but is a perfectly nice quaff for the price. —S.H.	85	12	California	Zinfandel
78,347	France	A wine with some weight, showing simple fruit and acidity, the texture open and with a high dosage. It is easy, soft and balanced.	86	60	Champagne	Champagne Blend
116,829	US	Very light in the glass, this fascinating exploration of the underripe side of Pinot Noir shows green olive and crushed cherry tomato aromas on the nose, with prevalent bay leaf, green peppercorn and pine resin. Those elements converge on the sip to make a cranberry, spicy herb and eucalyptus nut tea, which is tangy and complex.	94	46	California	Pinot Noir
104,083	US	Incredibly suave dark strawberry and cherry aromas meld with chocolate and dusty earth notes on the nose of this bottling from one of the appellation's largest vineyards. The palate is more tightly wound, offering dried thyme, bay leaf and peppercorn instead of opulent fruit.	92	60	California	Pinot Noir
116,495	US	Cherry fruit and a tense slate rockiness show on the nose of this blend of 67% Cabernet Sauvignon and 33% Syrah, along with a bit of heat. Energetic, juicy plums and black cherries consume the palate, which is rich, lively with acidity and just a tad sweet.	88	58	California	Red Blend
11,827	Australia	Yalumba has been working hard at this style of rosé, and the 2012 is very successful. It's medium in weight, with pretty red-fruit aromas and flavors of watermelon and strawberry. An undercurrent of minerality rides through the palate and finishes slightly chalky. Drink up.	88	12	South Australia	Sangiovese
51,380	US	A beautiful Chardonnay for drinking now. It's dry and crisp, with pineapple, peach and pear flavors accented with vanilla oak and creaminess from lees aging. Despite the richness, there's a firm minerality, a tang of steel that makes the wine bracing. The grapes are from a vineyard in the southerly, cool Coombsville area, an area that needs its own appellation.	94	35	California	Chardonnay
38,942	US	This wine offers aromas of clove and woodspice, with blue-fruit notes in the background. The flavors showing pleasing density and weight, shortening up on the finish.	88	14	Washington	Malbec
129,529	France	The Lelarge family has been on the northern slopes of the Montagne de Reims since the 18th century. The family's non-vintage Champagne is soft, rounded and creamy. It has fresh citrus and tangy orange zest fruits that are tight, crisp and with a direct line of acidity. It's totally ready to drink.	89	40	Champagne	Champagne Blend
62,049	US	Aggressive now in acidity, this Chardonnay has powerful sour Lifesaver candy flavors of pineapples and stony minerals, with a potent kick from smoky oak. It tastes young and jammy. It's elegant, and changes interestingly as it warms in the glass.	89	44	California	Pinot Noir
10,730	US	The winemaker has said he makes Russian River Valley Pinot Noir to support his Syrah habit. Here he offers a compelling case in point, making a velvety, substantial 100% Syrah that's more elegant than overpowering. Mocha-kissed tannins play nicely with black and red berry fruit, providing a structure built to age, through 2021.	91	29	California	Syrah
27,675	US	Hannah Nicole's Merlot is one of its better wines, tasting of red plum and vanilla-laced toasted oak, its tannins grippy, with plenty of dried herb flavors in the background. Smooth and big.	86	24	California	Merlot
94,172	US	Surprisingly, in this excellent vintage where the Pinot ripened quite nicely, this is a strongly herbal wine with a grassy aroma as well. Black cherry fruit is grounded in a chalky, earthy finish.	85	16	Oregon	Pinot Noir
41,111	US	Sound and clean, if a little one-dimensional, with cherry, raspberry and cola flavors. Has a nice silky texture, but the wine is unlikely to age, so drink soon.	86	40	California	Pinot Noir
29,890	US	This wine comes from the coolest pocket of the producer's estate, the last part typically picked. It offers a study in savory tannin development and thickness, the skins unable to soften gently in the cold. Earthy clove defines the flavor, along with a leathery meatiness and firm structure. A suggestion of black cherry tries to muddle through. Drink now through 2023.	94	70	California	Pinot Noir
19,490	US	This Pinot Gris offers a distinctive mix of flavors, with apple, pear, pink grapefruit and sweet Meyer lemon all in the tangle of fruit. It's sappy and soft, but runs afoul of some mousy, bacterial flavors in the finish. Except for that, it would score much better.	85	18	Oregon	Pinot Gris
12,375	France	Packed with red fruits and soft tannins, this is fresh, crisp and with bright acidity. The tannins at the back offer a firm aftertaste, along with juicy red currant fruits. Thierry Lurton bought the 14th-century château in 2007.	85	13	Bordeaux	Bordeaux-style Red Blend
105,226	US	Juicy and big-bodied, this is a balanced expression of earthy black cherry and well-honed structure. Soft and lush on the palate, it'll appeal to fans who like a bit more meat on their Pinot bones, yet appreciate the fine texture of the tannins.	90	55	California	Pinot Noir

42,208

US

Bristling lime acidity and savory tones of herb and smoke contrast ripe tangerine and cantaloupe flavors in this dry single-vineyard Riesling. It's a concentrated, powerful wine, but feels tart and tight still, suggesting aging till at least 2016 would be best.

88

22

New York

Riesling

60,188

US

Brooding aromas of dill, purple fruit, vanilla and wood spice are followed by full dark cherry flavors backed by a wall of firm yet still accessible tannins.

88

30

Washington

Petite Sirah

88,065

France

Faintly spiced, ripe apple and pear notes on the nose are mellowed by gentle, barely-there sweetness on the palate. This is rounded and pliable, but without an ounce of fat. A balanced, gently spiced wine with deep but slender richness that finishes dry.

90

34

Alsace

Pinot Gris

57,387

US

This 100% Cabernet shows a ripeness level that few Cabs in the world are able to achieve. It's awesomely rich in blackberry, blueberry and cherry jam, cassis liqueur and mocha flavors, with new oak influences. Drink it over the next four years.

88

80

California

Cabernet Sauvignon

31,257

Italy

After some rough front-end sulfur blew off, nice cherry fruit with dried spice accents showed. The profile is lean and dry, and there's length to the finish; also some biting tannins.

84

17

Tuscany

Sangiovese

29,352

Portugal

This wine is spicy with ripe tannins and juicy berry fruits. It is soft and ready to drink with its balanced fruitiness and acidity.

87

55

Douro

Portuguese Red

4,285

Spain

Lemon-lime aromas are clean but basic. A tangy juice-like palate tastes of briny citrus fruits, while the finish shows standard lime and green-apple flavors.

85

12

Catalonia

Sparkling Blend

27,439

US

Nice to see such a nice Merlot from Château Julien, their best ever. It does what Merlot should, being dry and lush, with complex sour cherry, currant, herb, cocoa and spice flavors wrapped into smooth tannins. A lovely wine for drinking now.

90

42

California

Merlot

87,645

Spain

Gritty berry and olive aromas are woodsy and a touch flat. This feels full and grabby, while flavors of tea, herbal blackberry, salt and roasted meat finish blackened and peppery, with a toasty element that gets more pronounced the longer this sits. Drink through 2022.

90

30

Northern Spain

Red Blend

119,925

US

The 300 designation is the altitude at which the two vineyard soils mingle. This cuvée sees no wood. Aromatic and spicy, it shows bright berry fruit, hints of bitter greens and a streak of cola syrup. Excellent density and concentration for an Oregon Pinot in this price range.

90

25

Oregon

Pinot Noir

5,820

Argentina

Aromas are leafy and scratchy, also suggesting cement. This feels resiny and creamy in the mouth. Flavors of woody, generic berry fruits finish hot and scratchy.

84

9

Mendoza Province

Malbec

120,115

US

This shows simple, candied raspberry and cherry flavors, with a nice spiciness. The mouthfeel is creamy and silky.

85

12

California

Pinot Noir

14,053

US

There a lot of complexity on the palate of this dryish brut, with flavors of limes, raspberries, yeast, toast and vanilla. It's a tad scoury in the mouth, with a sandpapery roughness. Not an ager, so drink up.

87

45

California

Sparkling Blend

107,466

US

Hailing from the state's oldest Syrah vineyard, this wine displays aromas of pure blue fruit, assorted herbs and whiffs of smoked meat. The palate is dense and seamless, with fine-grained tannins providing support. Its best days are far in front of it. Best from 2022–2030.

94

60

Washington

Syrah

117,116

US

Two fistfuls of Merlot help soften this wine, along with 5% Petit Verdot. These grapes contribute to the full-bodied spirit and youthful tannin make-up that becomes plush and lush as it goes, revealing sizable elements of mocha, black currant and vanilla-tinged oak. Drink now through 2020.

93

80

California

Cabernet Sauvignon

15,378

France

A big, ripe and jammy wine made from old vines. There are black plum fruits but the wine is dominated by licorice, black coffee and wood. It is powerful and very solid. Drink from 2017.

86

36

Bordeaux

Merlot

109,360

US

Smells funky, with forest floor, humus and mushroom aromas mingling with riper scents of wild berries and sweet oak. The fruity flavors are well developed, and drink sweetlyripe, yet the wine has a one-dimensionality and is excessively soft. —S.H.

85

23

California

Zinfandel

111,419

US

Fire up the grill, or pan fry a juicy steak to eat with this robust red wine, a Bordeaux blend with 24% Syrah. It's bone dry and tannic and juicy in berries, cherries, currants, leather and herbs, and while it's an easy sipper, the structure was harder to achieve than you might think.

87

28

California

Red Blend

45,737

France

A structured wine, this is full of firm tannins and has juicy fruit underneath. It has attractive acidity, some smoky flavors and a firm aftertaste. All this means the wine needs to develop, and it will be better to drink from 2017.

90

25

Bordeaux

Bordeaux-style Red Blend

30,682

Germany

Green, herbal notes are prominent on this brisk, savory Riesling. Lemony acidity and hints of bitter lime pith add a stark, refreshing quality that would accompany rich goat cheese or cured meats quite well.

85

13

Mosel

Riesling

34,802

France

Light and fragrant, this emphasizes crisp apple and grapefruit flavors. It has a light, breezy character. Very ready to drink.

85

20

Burgundy

Chardonnay

60,393

US

Aromas of fresh green straw and citrus set the stage for a mouth full of grass and citrus, which may sound strange, but it's what we found. The finish is tangy and hard-edged, but a touch of sweetness saves it from a worse fate and actually brings the wine to a good finish. About 40% of the cuvée was barrel fermented, which gives it a softer feel than it might otherwise have.

86

18

California

Sauvignon Blanc

59,608

US

Lots of rich, oaky blackberry, cherry and currant flavors in this dry, appealing Syrah. There's a roasted meat and black-pepper note that adds appeal, but also a green streak of unripe fruit. Drink up.

86

35

California

Syrah

69,455

US

This wine is medium to full bodied, with integrated, toasty oak and a healthy dose of baked apple and pear. Made in a luxurious style, it delivers in flavor and subtle elegance, with the structure to age further. Drink through 2020.

92

40

California

Chardonnay

90,162

France

A gold colored wine, it is honeyed, almost as if touched by botrytis. It's full and rich with a syrupy texture, very smooth, the spice is completely sublimated by the mature character and some fragrant final acidity. It's ready to drink.

92

45

Alsace

Gewürztraminer

32,692

US

This is the kind of wine that negociant Don Sebastiani & Sons produces so well. For an everyday price, you get a pretty nice Cabernet, dry and spicy, with a good punch of berry fruit.

87

12

California

Merlot

123,714

US

Huckleberry, blackberry, coffee and bramble aromas lead to full-bodied fruit and barrel flavors in this wine. It's appealing despite the heavy-handed oak.

89

35

Washington

Syrah

35,485

Italy

Intense aromas of mature black cherry, licorice, leather and a balsamic note lead the nose and follow over to the palate along with cranberry and a note of pipe tobacco. Tightly packed, rather austere tannins provide firm support and need time to unwind. Drink after 2012.

90

120

Piedmont

Nebbiolo

107,064

Argentina

Grapey and foxy, with green, minty aromas and a hollow center. The palate is bulky, heavy and tannic, while the flavors are strained and grapey. Sweet and incomplete; grapey but not in harmony.

83

20

Mendoza Province

Cabernet Sauvignon

41,361

US

Light aromas of toast, apple, vanilla and custard are followed by lightly creamy fruit and barrel flavors that provide interest.

86

21

Washington

Chardonnay

65,025

US

Juicy, bright, loaded with young, grapey, berry flavors. Bright and polished, with a Grenache-like character, though it is 100% varietal.

88

10

Washington

Merlot

7,288

US

A distinctive smoky, peppery aroma and equally interesting savory flavors complement plenty of ripe fruit in this full-bodied, dry and balanced wine. Co-fermented with Petite Sirah and Barbera, it shows plenty of fine-grained tannins, giving good grip to the palate and more than just fruitiness. Best after 2020.

90

35

California

Zinfandel

7,472

US

This 100% varietal Cabernet Sauvignon shows cocoa, green herb and cherry notes, with a hint of volatility. It's medium bodied on the palate, with scratchy tannins.

86

36

Washington

Cabernet Sauvignon

7,206

US

A whiff of pine needle runs through this wine, accenting its tight and trim red berry fruit. It's a mix of three clones that were aged in one quarter new French oak, which brings notes of vanilla and toast to its smooth finish.

90

45

Oregon

Pinot Noir

46,782

Italy

There's plenty of pop to this bright, tight versatile red. Pretty full-fruited aromas rise up along with earth, leather and spice. The lively palate races with blackberry, and the finish is satisfyingly long and clean as a whistle. Youth should be served here; drinking this Sangiovese now is the way to go.

88

14

Tuscany

Sangiovese

61,021

Spain

Basic cherry and red plum aromas are simple and fresh. Feels tight and crisp on the tongue, with an average body and edgy flavors of strawberry and red plum. Lightly oaked and hollow on the finish, with juicy acidity.

84

12

Northern Spain

Tempranillo

35,598

US

This is one of the more New Zealand-like Sauvignon Blancs out there, and that's a compliment. The wine is thoroughly dry and very crisp in acidity, with a grassy, lemony, minerally profile that makes it savory. Approximately one-fifth was barrel fermented, adding just the right touch of cream and smoke.

91

24

California

Sauvignon Blanc

112,135

Italy

La Gerla is one of the finest producers in Montalcino and the estate's less formal Rosso delivers spice and sophistication with loads of oak-related aromas that enhance the wine's natural fruit and consistency. You'll taste the oak spice in the mouth as well so pair this wine with grilled meat or barbecue.

87

17

Tuscany

Sangiovese Grosso

45,307

France

This is ripe and fruity with attractive red-fruit flavors and a touch of tannins to keep it all in place. The wine is soft with just a layer of tannin and plenty of red cherries at the end.

88

28

Burgundy

Pinot Noir

27,216

US

Sweet but thin fruit flavors follow floral, spicy aromas in this light-bodied wine. The texture is smooth and the finish short and lean.

83

24

California

Gewürztraminer

62,623

US

This wine by the family-owned winery on Highway 46 East—now home to a large amphitheater for rock concerts—shows aromas of oak smoke, squeezed blackberries and a just barely noticeable hint of camphor. It's evenly spiced on the palate, like a well seasoned beef roast, with dried Italian herbs giving complexity to black cherries, blueberries and coffee notes.

88

24

California

Cabernet Sauvignon

120,205

US

Mostly Thistle fruit, with some Hyland also, this is a blend of lots aged in one stainless barrel, one Champagne barrel, and the rest neutral. The mix works well, crafting a well-defined wine with some chicken-stock flavors modulating strands of lime, citrus and apple. It finishes with light toast and impressive length.

92

48

Oregon

Chardonnay

45,808

US

To call this a big Cab would be an understatement. It's a black-colored, saturated wine that detonates on the palate, offering a blast of black and red berries, currants, cassis, dark unsweetened chocolate, anise and fine, upscale new oak. But the tannins are fierce. Very fine, among the best St. Helena Cabernets of the vintage. Needs time. 2012–2020.

95

100

California

Cabernet Sauvignon

33,655

Italy

Delicate aromas of crushed herb blue flower and red berry set the tone on this straightforward but solid Barolo. The linear palate offers sour cherry, cranberry and a suggestion of clove alongside firm tannins and fresh acidity.

89

45

Piedmont

Nebbiolo

8,984

US

Substantive in oak and weight, this concentrated, estate-grown wine is impressive in velvety texture and a savory conjuring of tobacco and black tea. Dark, brambly blackberry and dark cherry join in on the fun, providing vibrancy amid all the sophistication. Finishing with a dash of cardamom, this wine will cellar nicely through 2020.

93

90

California

Pinot Noir

70,183

US

This Zin, which contains a bit of Petite Sirah, isn't quite as concentrated as the winery's single-vineyard Zins. But it's close, and the price isn't as high. It's a powerful wine, full-bodied and rich in blackberries, currants, mocha, licorice and prunes, with a long, spicy finish.

89

32

California

Zinfandel

99,921

US

Soft, slightly sweet and simple, a wine with tastes of chocolate-covered cherries, raspberries and smoky sandalwood. Drink now.

84

23

California

Zinfandel

101,843

Italy

Fruity aromas of wild berry meld together with whiffs of violet, tilled earth and dark spice on this young juicy red. The round savory palate doles out ripe black cherry, black berry, white pepper and a hint of licorice alongside supple tannins. It's easygoing and made to be drunk young so enjoy soon.

89

12

Tuscany

Red Blend

43,653

US

This incredibly tasty wine seems to melt in the mouth. Classic aromas of cinnamon, black cherry and cedar becomes more chocolaty on the palate as layers of cocoa, dark plum and toasted baguette unfold. Its texture is so velvety that the fine-grained tannins seem to dissolve as you sip, while still providing a slight grip that counteracts the richness and full body. Tempting now, it will be best 2022–2032.

95

60

California

Cabernet Sauvignon

59,491

Argentina

Jammy jumbled foxy aromas set up a blocky flat palate. Greasy flavors of buttered-up berry fruits finish without much verve. This is good enough, but just barely.

84

17

Mendoza Province

Malbec

39,814

US

Give this deliciously polished 100% Cab a year or two in the bottle to let all the parts come together. It's rich and forward in black and red cherries, red currants and licorice, with a generous overlay of sweet, toasty oak.

91

110

California

Cabernet Sauvignon

122,574

US

Sheer opulence is the hallmark of this wine. Call it feminine in its soft silkiness, and the way the raspberry, cherry and sandalwood flavors caress the palate. Yet there's a firmness of structure, a stony, minerally quality that lends power and authority. Great now, and will develop in the bottle for the next 6–8 years.

95

58

California

Pinot Noir

95,400

US

A crisp wine, dry and clean, with citrus, green apple and lemongrass flavors. A small percentage of new oak adds toast, while sur lie aging brings a tart creaminess. Pretty good, but it's a little too unripe and green to earn a higher score.

86

40

California

Sauvignon Blanc

121,921

US

This is enormously rich in berry, cherry and cola flavor. It's flashy, but not particularly subtle as a Pinot Noir should be, and it veers on being a little heavy.

88

70

California

Pinot Noir

82,496

Italy

Here's a modern, plush and extracted expression of Sangiovese Grosso that has been enhanced by elegant oak aging. Still young, it exhibits notes of vanilla, toasted coconut, smoke and resin along with a solid base of cassis and dried berry fruit. The texture here is polished and smooth with zesty spice on the close.

94

96

Tuscany

Sangiovese Grosso

120,403

France

A short wood-aging has given this wine an extra dimension that's both ripe and ageworthy. Yellow fruits are spiced up by the toast and ginger flavors, whlle intense background acidity provides wonderful freshness. This wine deserves to age. Drink from 2017.

91

29

Burgundy

Chardonnay

122,920

US

The bell pepper, cedar and green bean notes in this wine come across as astringent and thin.

83

35

California

Cabernet Sauvignon

81,244

US

A blend of Conner Lee and Stillwater Creek vineyard fruit, this carries tart, wild berry flavors on a sea of bright acidity. Streaks of anise and a touch of floral aromatics add zest and interest.

89

40

Washington

Malbec

95,607

US

Persistent bubbles deliver lively aromas of kumquat, yeast, sharp lemon and wet slate on the tight, never opulent nose of this bottling. The palate's creamy bubbles are very pleasant in texture, delivering sharp, acid-driven flavors of citrus and a touch of brioche.

91

64

California

Sparkling Blend

128,329

Italy

Here's a riserva Brunello that opens with inky, dark concentration and tertiary aromas of graham cracker, dried carob powder and ripe berry fruit. The wine shows a dusty, powdery side that makes it appear older than it really is. Black currant, cured meat and leather appear on the close. Drink now.

90

100

Tuscany

Sangiovese Grosso

92,633

US

An unusual blend of Malbec and Petit Verdot, with a splash of Cabernet Sauvignon, this wine is quite a success. It's dry, full bodied and complex, with blackberry tart, blueberry, dark chocolate, cassis and cedar flavors leading to a long, exotically spicy finish. The tannins are strong, suggesting ageability. Fine now, and could develop in interesting directions over the next six years.

91

40

California

Bordeaux-style Red Blend

28,135

US

This single vineyard in the Dundee Hills recalls Oregon Pinots from days gone by. It's not too big, not too oaky, plenty ripe and delivers spicy berry fruit along with earthier streaks of leaf, herb, baking spices and a whiff of cinnamon. Stiff acids and earthy tannins betray its youth, but though still a little rough around the edges, this could be cellared for a decade or more.

90

60

Oregon

Pinot Noir

102,724

US

The Indian Wells Cabernet Sauvignon seems a little reductive at the moment; odd, since the 2005 vintage was forward, almost fat, and the wine has been in bottle for quite some time. It should definitely be decanted and aired out before serving, which will help to push the fruit flavors forward. The finish is just slightly dilute, but the wine is well-made and may just be suffering from some of the occasional dumbness that strikes Cabernet.

86

18

Washington

Cabernet Sauvignon

43,266

Spain

Yeasty aromas accent pear and apple scents. On the palate, zesty acidity creates juiciness but also a sense of coarseness. Straightforward apple and lime flavors finish quiet.

85

10

Catalonia

Sparkling Blend

100,598

US

I like this Merlot for its plush fruit and soft balance. It's bigtime in chocolate-infused blackberries, plums and cherries, with more exotic notes of Asian spices. Yet the finish is totally dry, and the tannins are rich and ripe. Seems at its best now.

87

25

California

Merlot

58,889

France

Hints of dried pear and apple appear on the nose and suggest subtlety but the palate does otherwise: it comes in with bright citrus freshness, recalling lemon oil and candied lemon peel. This is absolutely dry and very sprightly, lively and even exuberant. There is great depth of fruit here that will just evolve. Drink 2017—2030.

93

20

Alsace

Riesling

76,786

Italy

Iris, wild berry and a whiff of camphor aromas lead the nose. The tightly wound but straightforward palate offers raw sour cherry, cranberry, crushed herb and dark spice notes alongside bright acidity and assertive, rather grainy tannins. Drink after 2023.

88

54

Piedmont

Nebbiolo

106,683

US

This wine delivers a full-figured spectrum of flavor and texture, including apple, pear and honeyed caramel notes. Supportive oak plays nicely in the background as the finish winds down softly.

90

20

California

Chardonnay

24,053

US

Good, if a bit heavy and dull. Tastes like an older wine, with soft cherry, cocoa, licorice, spice and dried fruit flavors. Drink now.

85

28

California

Pinot Noir

70,659

France

Still young and fruity, this is a bright, crisp wine packed with red berry fruit flavors. A smoky character underlies the fruit, allowing some toast and spice to come through. Drink from 2016.

86

12

Bordeaux

Bordeaux-style Red Blend

60,151

US

Tastes like there's a great deal of residual sugar left over, giving the wine an overtly sugary sweetness that's almost like Sauternes.

84

75

California

Chardonnay

35,154

US

Sweet and extracted in pineapple, tangerine, lime and vanilla flavors, this Chardonnay also is generously oaked, which gives it even richer vanilla and buttered toast notes. It's flashy, yet would benefit from greater dryness and restraint. Size isn't everything.

86

28

California

Chardonnay

74,376

US

Quite a deep color for a rosé—easily confused with a light Pinot Noir—this shows blackberry, black raspberry, hibiscus and fruit punch on the nose. For such a ripe nose, the palate is quite fresh and energetic, with black-plum skins, red-apple flesh and grippy cherry-pit flavors.

88

19

California

Rosé

8,132

US

NEXT is a new label for King Vintners, a new division of King Estate. This blends grapes from southern Oregon and the Willamette Valley, putting a pleasing toasty character around the light red fruit. A streak of burnt coffee suggests that the barrel influence is still being integrated.

87

40

Oregon

Pinot Noir

84,014

Italy

Delicate aromas of wisteria, jasmine and a whiff of white orchard fruit mingle in the glass. The bright palate offers tart Granny Smith apple, green pear and lime alongside racy acidity and a soft mousse.

88

30

Veneto

Glera

14,470

US

Smoky funkiness permeates this wine, which is lean on the palate and mushy in terms of structure. Cherry and pepper are the most distinguishable characteristics before the quick finish.

84

15

California

Pinot Noir

26,416

US

Made in a more full-bodied style than many other Russian River Pinots, this one's a little heavy and soft. But it is delicious, offering tiers of raspberries, cherries, cola, licorice, brown sugar and toasty oak. Drink now.

88

23

California

Pinot Noir

114,870

US

Give this Zin extra points for sheer power. The vineyard consists of two parcels in St. Helena that date to the 1930s or earlier. It's a tremendous wine, dry, full-bodied and strong in alcohol, with blackberry, blueberry, red currant, licorice, black pepper and cedar flavors.

92

39

California

Zinfandel

62,398

Italy

The fresh bouquet of this blend shows feminine notes of blue flower and light spice. The aromas are a bit raw at this stage, and there's a touch of cherry-like sourness on the close.

88

18

Tuscany

Red Blend

30,176

Italy

This radiant wine opens with heady aromas of white flower, honey, beeswax and citrus zest. The elegant palate shows class and pedigree, offering nectarine, aromatic herb and white stone fruit alongside lively acidity. An energizing mineral note closes the lingering finish.

92

29

Northeastern Italy

Riesling

60,557

US

This fruity Pinot is loaded with ripe strawberry preserves, mixed in with tomato leaf and slightly resiny flavors that are typical in Oregon. It's an interesting mix, both ripe and herbal at the same time, but not yet entirely melded together. It will be fun to see where it goes in the next five years.

88

34

Oregon

Pinot Noir

54,107

US

An awkward Chard that tastes unnaturally oaky, with medicinal flavors of toasted, sweet vanilla bean. You'll find hints of pineapples and papayas, but that oaky thing is really strong.

83

10

California

Chardonnay

109,361

US

Decent everyday sipper, with heaps of sweet berry flavors wrapped in silky bright acids and dusty tannins. It's kind of thin in structure and in the finish, but is a perfectly nice quaff for the price. —S.H.

85

12

California

Zinfandel

78,347

France

A wine with some weight, showing simple fruit and acidity, the texture open and with a high dosage. It is easy, soft and balanced.

86

60

Champagne

Champagne Blend

116,829

US

Very light in the glass, this fascinating exploration of the underripe side of Pinot Noir shows green olive and crushed cherry tomato aromas on the nose, with prevalent bay leaf, green peppercorn and pine resin. Those elements converge on the sip to make a cranberry, spicy herb and eucalyptus nut tea, which is tangy and complex.

94

46

California

Pinot Noir

104,083

US

Incredibly suave dark strawberry and cherry aromas meld with chocolate and dusty earth notes on the nose of this bottling from one of the appellation's largest vineyards. The palate is more tightly wound, offering dried thyme, bay leaf and peppercorn instead of opulent fruit.

92

60

California

Pinot Noir

116,495

US

Cherry fruit and a tense slate rockiness show on the nose of this blend of 67% Cabernet Sauvignon and 33% Syrah, along with a bit of heat. Energetic, juicy plums and black cherries consume the palate, which is rich, lively with acidity and just a tad sweet.

88

58

California

Red Blend

11,827

Australia

Yalumba has been working hard at this style of rosé, and the 2012 is very successful. It's medium in weight, with pretty red-fruit aromas and flavors of watermelon and strawberry. An undercurrent of minerality rides through the palate and finishes slightly chalky. Drink up.

88

12

South Australia

Sangiovese

51,380

US

A beautiful Chardonnay for drinking now. It's dry and crisp, with pineapple, peach and pear flavors accented with vanilla oak and creaminess from lees aging. Despite the richness, there's a firm minerality, a tang of steel that makes the wine bracing. The grapes are from a vineyard in the southerly, cool Coombsville area, an area that needs its own appellation.

94

35

California

Chardonnay

38,942

US

This wine offers aromas of clove and woodspice, with blue-fruit notes in the background. The flavors showing pleasing density and weight, shortening up on the finish.

88

14

Washington

Malbec

129,529

France

The Lelarge family has been on the northern slopes of the Montagne de Reims since the 18th century. The family's non-vintage Champagne is soft, rounded and creamy. It has fresh citrus and tangy orange zest fruits that are tight, crisp and with a direct line of acidity. It's totally ready to drink.

89

40

Champagne

Champagne Blend

62,049

US

Aggressive now in acidity, this Chardonnay has powerful sour Lifesaver candy flavors of pineapples and stony minerals, with a potent kick from smoky oak. It tastes young and jammy. It's elegant, and changes interestingly as it warms in the glass.

89

44

California

Pinot Noir

10,730

US

The winemaker has said he makes Russian River Valley Pinot Noir to support his Syrah habit. Here he offers a compelling case in point, making a velvety, substantial 100% Syrah that's more elegant than overpowering. Mocha-kissed tannins play nicely with black and red berry fruit, providing a structure built to age, through 2021.

91

29

California

Syrah

27,675

US

Hannah Nicole's Merlot is one of its better wines, tasting of red plum and vanilla-laced toasted oak, its tannins grippy, with plenty of dried herb flavors in the background. Smooth and big.

86

24

California

Merlot

94,172

US

Surprisingly, in this excellent vintage where the Pinot ripened quite nicely, this is a strongly herbal wine with a grassy aroma as well. Black cherry fruit is grounded in a chalky, earthy finish.

85

16

Oregon

Pinot Noir

41,111

US

Sound and clean, if a little one-dimensional, with cherry, raspberry and cola flavors. Has a nice silky texture, but the wine is unlikely to age, so drink soon.

86

40

California

Pinot Noir

29,890

US

This wine comes from the coolest pocket of the producer's estate, the last part typically picked. It offers a study in savory tannin development and thickness, the skins unable to soften gently in the cold. Earthy clove defines the flavor, along with a leathery meatiness and firm structure. A suggestion of black cherry tries to muddle through. Drink now through 2023.

94

70

California

Pinot Noir

19,490

US

This Pinot Gris offers a distinctive mix of flavors, with apple, pear, pink grapefruit and sweet Meyer lemon all in the tangle of fruit. It's sappy and soft, but runs afoul of some mousy, bacterial flavors in the finish. Except for that, it would score much better.

85

18

Oregon

Pinot Gris

12,375

France

Packed with red fruits and soft tannins, this is fresh, crisp and with bright acidity. The tannins at the back offer a firm aftertaste, along with juicy red currant fruits. Thierry Lurton bought the 14th-century château in 2007.

85

13

Bordeaux

Bordeaux-style Red Blend

105,226

US

Juicy and big-bodied, this is a balanced expression of earthy black cherry and well-honed structure. Soft and lush on the palate, it'll appeal to fans who like a bit more meat on their Pinot bones, yet appreciate the fine texture of the tannins.

90

55

California

Pinot Noir