GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
80,352	France	Soft and ripe wine that shows the richness of the year while offering a core of tannins. It is immediately attractive, although the structure and final tannins do promise aging potential.	91	51	Bordeaux	Bordeaux-style Red Blend
98,589	US	Big, rich, soft and full-bodied, this 100% Cab impresses for the sheer depth of its blackberries, currants, chocolate and minerals. The inky black color testifies to its extreme youth, as does the freshness of flavor. Nowhere near drinkable now, it wants at least six years, and could be going strong in 2022.	92	140	California	Cabernet Sauvignon
738	Argentina	Roasted, stewed berry aromas are rustic and suggestive of grilled meat. This is high in acidity, and thus it feels sharp and edgy. Flavors of forced oak, related spice and tart plum end with a scraping, tannic feel and herbal berry flavors.	85	17	Mendoza Province	Malbec
128,541	US	There's a richness to this wine that's immensely pleasurable, but also a meaty, umami spiciness. It's actually remniscent of chocolate-covered bacon, infused with blackberry essence and liquid licorice, then sprinkled with black pepper. Really delicious, if a little hot in alcohol.	89	45	California	Petite Sirah
71,902	US	Very soft and direct in plummy black currant flavors that are so ripe, they veer into plumped raisins and prunes. The wine is fully dry, with refined tannins. Drink now.	85	30	California	Cabernet Sauvignon
109,173	US	This wine shows roasted beef with blackberry crust, fresh-cracked black pepper and tarry asphalt on the nose. The asphalt and charred meat play strongly on the heavy-duty palate that also offers blackberry balsamic reduction. It's brawny and burly, perhaps too much so for the everyday drinker.	90	60	California	Syrah
14,936	US	A little simple and soft, but a pretty good approximation of Russian River Valley Pinot Noir. Shows raspberry jam, cola, red licorice and sandalwood flavors, wrapped into a silky texture.	86	17	California	Pinot Noir
31,060	Argentina	Dig into this if you like superripe, rich Malbec. This is loaded with graphite, smoky oak, blackberry and baking spice aromas. Expect maximum ripeness across the palate, meaning bearish flavors of berry fruits, wood and toast. There's not a lot of distance or complexity to the finish, but getting that far is half the fun.	90	19	Mendoza Province	Malbec
7,902	US	Tannins mark this big, dry Syrah. It shows Spring Mountain's intensity of fruit, in this case blackberries, but that tannic bitterness dominates, making the wine difficult to appreciate. It's hard to imagine it aging.	84	33	California	Syrah
10,738	US	Aromas of cooked red cherry, blackberry liqueur and smoke waft from the glass. Layers of flavor emerge once sipped—cassis, elderberry jam, cracked pepper, cardamom and espresso—proving more approachable than heavily tannic versions of the grape.	91	46	California	Malbec
44,554	Italy	White flowers, green apple, pear, lime and mineral notes come together on this linear, lightly sparkling wine. Refermenting in the bottle on its yeasts gives it a slightly cloudy appearance and a fine sediment at the bottom. It has a dry, almost austere finish.	87	20	Veneto	Sparkling Blend
12,535	US	A fairly subdued, mostly mineral-driven nose characterizes this wine by the Santa Clara Valley-based producer founded in 1978, with bits of brick and graphite most prevalent. The flavors are more prominent, with allspice-laced cherries, toasted oak and iron.	88	32	California	Pinot Noir
114,594	US	This dark, heavy Pinot Noir is surprisingly soft for a Sonoma Coast bottling, despite its rich layers of black cherry pie, licorice, cola and smoky sandalwood. Drink it now.	86	35	California	Pinot Noir
127,702	Germany	Crushed mineral and waxy lanolin notes accent intense tangerine and quince flavors on this juicy off-dry Riesling. It's robust on the palate, yet elegant, with a rippling herbal flair.	89	10	Mosel	Riesling
75,200	US	Lots of buttered toast and butterscotch flavors mark this Chardonnay. It's balanced, however, with crisp acidity and bright flavors of tropical fruit and peach, along with a fragrant honeysuckle note.	87	30	California	Chardonnay
44,800	Italy	Scents of white spring flower and orchard fruit lead the nose on this lively white. The fresh, easy-drinking palate offers ripe green apple, peach and a juicy citrus note alongside tangy acidity.	88	13	Northeastern Italy	Pinot Grigio
40,024	US	Quite pale in color, this is an aromatically expressive, very varietal wine, with notes of forest floor, sarsaparilla and cherry. The flavors are light—not delivering on the aroma's promise—but still having richness, with nervy acids keeping it energized.	87	16	Oregon	Pinot Noir
128,195	US	This wine brings aromas of toast, dried herbs, dark raspberries and cranberries. It's silky in texture, with the concentration a bit wanting. It doesn't seem entirely varietal but it still provides enjoyment.	87	30	Washington	Sangiovese
47,478	Italy	Here's an elegant and fine Barbaresco with silky tannins and drying touches of talc powder and exotic spice. An austere quality shows on the nose, with smoked bacon, tobacco and black currant aromas. It displays beautiful intensity as well.	91	28	Piedmont	Nebbiolo
12,466	US	Fresh and fun with a nose of rhubarb and spice. On the palate, strawberry and spice is delicate with a touch of tartness. A great go-to summer sip that will pair nicely with salmon, grilled meats.	84	12	New York	Rosé
15,950	Spain	Inky, minerally aromas of blackberry, black plum and coconut filter into a round, fluffy palate that's friendly and pure but not very dense or structured. Baked flavors of molasses and gamy berry finish mild and easy.	90	25	Northern Spain	Tempranillo
53,500	US	It’s a significant commitment of time, money and resources to cellar a sparkling wine for this long, and Ferrer is to be commended for going the extra mile. The wine rewards the years of producer patience with a soft richness that is both lush and creamy. The once-fresh bready scents have evolved into a toasty, nutty smoothness, and the flavors coat the palate and mellow through an extended finish.	90	32	California	Champagne Blend
118,839	US	Here on display are all the elegance, finesse and ultimate power possible in wines from this exceptional AVA. Tart raspberry fruit, stiff tannins and supporting acids are nuanced with citrus, herb and a light touch of vanilla. Drink this from 2020 to 2030.	91	48	Oregon	Pinot Noir
10,546	Italy	Made mostly with Chardonnay and aged in barriques, this full-bodied white leads with aromas of white spring flower, beeswax, honey and toasted oak. The vibrant palate offers mature Golden Delicious apple, dried apricot, lemon drop, vanilla and candied ginger. Firm acidity provides freshness and balance.	90	65	Northeastern Italy	White Blend
68,551	France	Dusty tannins push to the front, resulting in a firm, wood-aged wine that shows smokiness, ripe blackberry flavors and a firm core. This should be at its best in 2–3 years.	86	22	Bordeaux	Bordeaux-style Red Blend
123,289	US	This single-vineyard selection brings black cherry and graham cracker flavors, with a background of stem and herb. Somewhat muted, it could benefit holding to 2017–2018 in bottle.	87	36	Oregon	Pinot Noir
44,164	US	Fairly tannic, this lovely Pinot Noir has a dusty, dry astringency that tamps down the palate's enjoyment of the fruit, and suggests aging. Yet the vast flavors range from cherries, pomegranates and persimmons to the cola and Asian spices that always characterize WS Pinots. Best after 2010 and for six years or so.	92	54	California	Pinot Noir
21,114	Italy	This delicious Amarone offers intense aromas of plum and spice. The palate delivers ripe black cherry and raisin flavors, layered with accents of chocolate, white pepper, licorice and almond. It already has fantastic depth and should gain more complexity over the next few years.	92	40	Veneto	Red Blend
13,557	US	From this Southern California appellation, a spicy, rustic wine that's very dry and full of charm. Flavors of wild berries are strong and tannins are supple. It's not very varietal, but it's a nice, friendly wine.	84	16	California	Syrah
34,836	US	This tart, sleek, pretty wine shows bright strawberry and raspberry fruit. Quite young and fresh, it's still rather tight and stubbornly closed, even after breathing for a full 24 hours.	89	60	Oregon	Pinot Noir
96,725	Germany	Rich without being overly sweet, this wine's aromas are redolent of dried apricots, with a hint of shiitake mushroom as well. Gingery spice balances the honeyed richness on the palate, and extends through the long finish.	92	55	Mosel	Riesling
87,246	US	This Bordeaux-style blend includes Cabernet Sauvignon, Cab Franc, Merlot and Malbec. A tasty, toasty bottle, it's loaded with ripe black fruits, notably cherry and cassis. The tannins are supple and seem soaked in Kahlua.	90	20	Washington	Bordeaux-style Red Blend
41,345	US	Made full-throttle Burgundian style, this Chardonnay is easy to drink now, yet has complexity. The citrus and tropical fruit flavors are touched with sweet toast from oak and creamy, yeasty notes of lees.	87	36	California	Chardonnay
80,966	Spain	Pickled aromas of citrus and apple suggest sauerkraut. A bit flat and lazy on the palate, this tastes of briny citrus and green herbs. A grassy-tasting finish brings back pickled, briny notes.	86	15	Catalonia	Sparkling Blend
22,506	US	Light but tropical notes touch on the fluffy nose of this bottling, with papaya-laced marshmallow, pineapple meringue, lemon curd and a sea salt caramel touch. Chamomile, yellow apple skins, yellow flowers, tight mango and lots of saltiness show on the mouth-watering sip. The buttery character grows as it warms up, but it's delicious in all temperatures.	94	35	California	Chardonnay
37,312	US	Good price for a dry, crisp wine of this quality. Shows zesty gooseberry, citrus, green apple and honeysuckle flavors and a brisk, clean mouthfeel.	85	13	California	Sauvignon Blanc
7,251	US	Whiffs of cured meat and dark plum compote entice on the nose of this richly fruity Cabernet Franc. The palate is medium bodied and luscious, with flavors of sweet red plums and cherries. Green, leafy notes and nervy acidity add refreshment and verve.	87	25	New York	Cabernet Franc
5,704	Italy	From one of the best vintages in the last 15 years, this classic Barolo needs to be opened a couple of hours ahead of time to breathe. It's a bit shy on aromas but the palate delivers dried cherry, fig, tobacco, white pepper and black tea flavors. Youthful acidity accompanies silky tannins in this wine that is just starting to develop complexity. Drink through 2024.	91	50	Piedmont	Nebbiolo
39,796	Spain	Rooty and sweet smelling, with tobacco, burnt brown sugar and raisin aromas. The palate is thick, stacked and jammy, with raisin, tobacco and candied prune and cherry flavors. Very tasty and sweet but a little flat and old.	87	30	Northern Spain	Red Blend
93,480	US	A nice clean Sauvignon Blanc, whose brisk acidity gives the lemon-drop and lime flavors a kick. Tastes distinctly sweet in the finish. There's no oak in this fresh, fruity young wine.	87	22	California	Sauvignon Blanc
73,072	US	It tastes lush, slightly sweet and full-on fruity, but has a lavish oak overlay. The aromas are sweet cherries and maple syrup, the fruit flavors come out as just-crushed grapes and cherries sprinkled with the brown sugar of new oak. Not heavy in texture and not as full-bodied as the flavors would make you think.	86	15	California	Zinfandel
59,366	US	This wine is 45% Cabernet Sauvignon, 30% Cabernet Franc, 20% Merlot and 5% Petit Verdot. The aromas are almost completely shut down at present, with just hints of barrel spice, herb and dark fruit. The fruit flavors are similarly locked up, backed by lightly grainy tannins. There are good things going on but it needs time to reveal itself. Best after 2022.	91	60	Washington	Bordeaux-style Red Blend
110,271	US	It's really easy to like now for its rich black currant, cherry and chocolate flavors. The tannins are firm and ripe, and there's a lovely balance of acidity and oak. This is one of the best Martini Alexander Valley Cabs to date.	90	30	California	Cabernet Sauvignon
94,474	US	Green and invigorating peppery tones accent this lemony Sauvignon Blanc. It's not a deeply complex penetrating wine but is vivaciously fresh through the finish.	87	16	New York	Sauvignon Blanc
36,810	US	If this Sauvignon Blanc were drier, the score would soar. It's brilliantly crisp with acidity and clean, with blood orange, pineapple, gooseberry and lime flavors. It's intensely minerally, but distinctly lush and ripe, which limits its versatility with food.	85	22	California	Sauvignon Blanc
101,489	Italy	Intense violet, red-skinned berry and cooking spice aromas set the stage in this bright red. The lively palate delivers red cherry, blackberry and cinnamon touches alongside round tannins and lively acidity. Enjoy soon.	88	15	Piedmont	Barbera
97,872	Italy	Made entirely with Sangiovese, it has aromas of ripe black fruit, tilled earth, toasted oak sweet vanilla and a hint of leather. The rich palate offers toasted oak, black berries, espresso and coffee alongside dusty, drying tannins	89	50	Tuscany	Sangiovese
43,112	Portugal	A mineral, dry wine, relatively light but still packing plenty of firm red fruits, solid tannins and a dry core. It could age for 2–3 years; with its fresh aftertaste, this is already a great food wine.	86	10	Douro	Portuguese Red
16,192	US	Sourced entirely from the Olsen vineyard, macerated on the skins for six weeks, and aged 10 months in neutral oak, this “orange” wine is bone dry, with head-turning aromas of orange liqueur, rose petals and citrus peel. Sip it slightly chilled as a warm weather apéritif.	90	28	Washington	Gewürztraminer
90,688	US	Golden caramelized oak supports a fleshy, full-bodied sensation of pear and fig in this bold, rich wine. Resolved on the palate and possessed of moderate acidity, it finishes in a plume of nutmeg.	90	36	California	Chardonnay
46,282	US	There's an intensity of spicy cardamom and dried herb in this wine, otherwise layered in soft, refreshingly dry elements of cranberry and rhubarb. Darker hued than many of its counterparts, it retains a tannic grip to the finish.	86	20	California	Pinot Noir
29,425	France	This is a spicy wine, with toasty wood flavors. Happily the fruit is also there, spreading its juicy acidity over the tannins. Let this wine fill out over the next few months and it will be ready to drink from 2017.	88	13	Bordeaux	Bordeaux-style Red Blend
90,132	US	Intense aromas of smoke and struck matches blow off with aeration, allowing pretty grapefruit, lime and lemongrass notes to come through. While a touch racy and light in body, it's a ripe richly fruity wine with subtle accents of earth, pine frond and lime pith.	89	15	New York	Riesling
39,427	US	This is a little tight upon opening, showing just touches of flower, herb and earth. Tangy cranberry and black cherry flavors come with an underlying minerality. This is a wine to decant or cellar for a few more years.	90	36	Oregon	Pinot Noir
82,056	Argentina	Dense berry aromas are muscular but low on complexity, meaning this is more big and bulky up front than elegant. Chewy, wide and bullish, with drawing tannins and snappy acidity, this delivers baked plum and raisin flavors. It finishes with fig and spice notes along with chewy tannins. Drink through 2017.	88	29	Mendoza Province	Cabernet Sauvignon
129,606	Spain	Smells a bit cheesy and leathery, with mint and slightly chemical berry aromas. Chewy in feel, with buttery flavors of red berry and chocolate. Tastes oaky, minty and forced, but overall it's not a bad wine given the price and subpar vintage.	84	13	Northern Spain	Tempranillo
2,645	US	A really good value in a California Chardonnay. Blended with a touch of Viognier to add brightness, and fermented in a little new oak, it hits just the right notes for today's popular taste. Slightly sweet in buttered toast and pineapple jam flavors, it's balanced with crisp acidity and a stony minerality.	89	12	California	Chardonnay
23,317	France	This creamy wine offers attractive red fruits and balanced acidity. It is on the sweeter side of brut, giving a soft, ripe fruit character to this easy, ready-to-drink wine.	87	45	Champagne	Champagne Blend
19,792	US	White peach and honey-butter aromas show on the nose of this richly styled bottling from one of the region's bigger producers. Salt and nectarine appear strongly on the palate, which is bound together by a very grippy texture. Waves of caramel pop toward the finish.	90	25	California	Chardonnay
118,816	US	From a vineyard surrounded by the region's iconic estates, this study of Pommard and 667 clones used 60% whole cluster and 20% new oak to produce black raspberry, alpine strawberry, chipped slate, dewy bay leaf and vanilla aromas. Bright cranberry and pomegranate juice shows on the palate, which is lifted by a potpourri of eucalyptus and thyme, proving lively and refreshing.	92	32	California	Pinot Noir
15,523	Italy	Intense fragrances suggest blue flower, leather, truffle, ripe black fruit and spice. The savory palate delivers layers of sweet black cherry, crushed plum, black pepper, mocha and baking spices alongside firm, velvety tannins and fresh acidty. It's already accessible but will develop more complexity. Drink 2015–2025. North Berkeley Imports, Glazer's.	93	70	Veneto	Red Blend
103,271	US	Big, rich and fruity, with fantastically ripe cherry and Dr. Pepper flavors that are elevated by a note of sweet sandalwood, and brightened with crisp acidity. Impresses for sheer power, as well as the long, spicy finish. This is too young to drink now; it needs 5–6 years to mellow.	90	49	California	Pinot Noir
119,988	US	A showcase for the dusty, wild berry aromatics of this AVA, this wine delivers a firm, concentrated core of cranberry and raspberry fruit tones. Highlights of cannabis and tobacco come through also, not atypical for some Oregon vineyards, and the depth and length are impressive. Drink now through 2030.	92	65	Oregon	Pinot Noir
61,025	US	Extra Dry is almost indistinguishable from its Brut; not noticeably sweet. But there is a somewhat soft quality that mars the finish.	84	12	Washington	Sparkling Blend
29,037	Italy	Elegant and nuanced, this opens with ethereal layers of dried fruit, leather, spice and black licorice. There's a taut firmness to the finish that should soften as the tannins mature over the next 5–10 years. Very nice.	90	30	Piedmont	Nebbiolo
67,658	US	This expertly woven wine proves very cohesive and well balanced, despite its intent to compete with the bigger, often richer wines of the luxury category. Blueberry and blackberry aromas meet with charred wood, graphite and chocolate on the elegant nose. The ripe berry flavors are wrapped in cocoa and light cedar spice, laced together with buoyant acidity.	94	125	California	Cabernet Sauvignon
118,563	Italy	Crushed rose, pressed violet, perfumed berry, sage and a balsamic note are just some of the aromas you'll find on this full-bodied red. The firm palate offers dried black cherry, black pepper and licorice alongside tightly knit tannins and the subtle warmth of alcohol. Give it a few more years to come together. Drink 2018–2016.	90	44	Piedmont	Nebbiolo
102,336	US	The aromas of this jazzy wine disclose lime leaf, white peach and slate. The off-dry flavors of flowers, pear and stone fruit are typical of Washington in their intensity and detail.	88	17	Washington	Riesling
69,048	Italy	This huge, ripe wine is packed with sweet fruit and a sense of structure. It is concentrated and intense and has good aging potential for the next four or five years.	89	11	Northeastern Italy	White Blend
106,706	US	Flavors roll from cranberry to sweet red cherry in a red-fruit riot. It was aged in 52% new and 24% one-year-old oak, but it's unobtrusive and not especially toasty. The barrel time has begun to smooth out any bumps and rough edges, though a touch of phenolic bite remains. Drink from 2018 to 2022.	90	70	Oregon	Pinot Noir
27,222	US	The aromas of tropical fruit and herbs seem light and muddled, with some reduction providing distraction. It's easy drinking but seems thin.	83	9	Washington	Sauvignon Blanc
6,683	Italy	Balsamic aromas of menthol and eucalyptus unfold in the glass and mingle with scents of leather, licorice and dark berry. The concentrated palate delivers dried black cherry, crushed raspberry, black pepper and grilled herb alongside velvety tannins. Drink 2015–2022.	93	105	Piedmont	Nebbiolo
74,972	France	Here's a solid wine full of both tannins and dark fruits. New oak barrels give a spicy character while supporting the fruitiness. A blend of 70% Merlot and 30% Cabernet Sauvignon from only 10 acres, it is developing into a rich wine that still needs time. Drink this impressive wine from 2018.	89	19	Bordeaux	Bordeaux-style Red Blend
109,332	US	Seductively smooth and intriguingly aromatic, this blend of several knock-out vineyards along Westside Road—Allen, Bacigalupi, Bucher, Rochioli Riverblock and Williams Selyem Estate—is instantly delicious, sharing a concentration of cherry, strawberry and citrus that perfectly captures the essence of the fruit, accented by a tease of black tea. An earthy minerality wraps around dry, polished tannins, with a streak of just-right acidity, giving it a realm of juiciness and flavorful sophistication. Enjoy through 2023.	98	69	California	Pinot Noir
39,520	US	There's something softly seductive about this Cabernet. Its tannins are finely ground and acidity is low, resulting in a melted, velvety mouthfeel. The flavors are just fine, of black cherries and cedar.	87	20	California	Cabernet Sauvignon
107,687	US	Soft and round, this 100% varietal wine made from two clones is juicy and fresh in acidity, a sense of restraint allowing it to sconvey more than just fruit. Cassis, black pepper, cedar and a slight streak of menthol combine nicely on the palate, intertwining on the lengthy finish.	91	150	California	Cabernet Sauvignon
118,121	US	Small percentages of Cabernet Franc and Merlot add to the mighty mix of this powerful wine, thick with blackberry, wood and leather notes. Youthful, vigorous tannins fill the palate, as well as waves of toasted oak, vanilla and baking spice.	88	100	California	Cabernet Sauvignon
12,098	Italy	A 80-20 blend of Cabernet Sauvignon and Merlot, this opens with a polished bouquet that's comprised of red fruit, spice and rubber notes, enhanced by leather, tobacco, dark cherry fruit and exotic spice accents. A hint of Band-Aid brings up the rear.	86	23	Tuscany	Red Blend
123,610	US	This is a sleek and easy-to-appreciate Pinot Noir, on the lighter side, with fresh cherry and raspberry flavors, a touch of acidity for balance and a gentle texture. It seems polished and complete and not overdone.	89	50	California	Pinot Noir
27,308	US	Fresh apple and pear aromas are lifted with hints of white flowers and honeydew on this full-bodied, elegantly balanced wine. The palate is slick with a drizzle of cream adding richness to flavors of apple and lemon, but balanced with bright acidity and a brisk saline finish.	88	19	New York	Chardonnay
83,854	US	A massive wine, decadent and splendid, and a worthy followup to the near-perfect 2008. Densely packed in fruit, it explodes in blackberries, cassis, dark chocolate, minerals and sweet, toasty new oak. That richness is lifted to brilliance by the tannic structure, which is world class. So deliciously approachable, it's drinkable now, but it should develop over the next 6–8 years. Beyond that, all bets are off, because this modern style of soft, relatively high-alcohol wines has yet to prove itself over the long haul.	96	135	California	Cabernet Sauvignon
103,223	US	An aroma like maple syrup on waffles and similar, sweet-seeming flavors are reminiscent of breakfast, but this will pair well with slow-cooked barbecue. Most of that spicy sweetness comes from oak barrels or add-ins, complementing the full body and light tannins.	86	19	California	Cabernet Sauvignon
93,832	US	With no oak, there's nothing but bright, searing acidity and pure, intense flavors of limes and kiwis in this dry Chardonnay. There's an undertow of minerals, like the tang of cold steel. A very clean and pure expression of Edna Valley terroir.	87	19	California	Chardonnay
85,742	Australia	This is a toasty oaky version of Pinot Noir, loaded with cedar, vanilla and wood-derived tannins. Yet there's enough cherry fruit to provide ample support, and delicate herbal shadings peer through on the bright, concentrated finish. Drink now through 2020.	89	17	South Australia	Pinot Noir
90,750	France	An already complete wine, the tannins well integrated into the firm black fruits and acidity. It is foursquare but also has a richness that comes from wood as well as lively final freshness.	91	114	Burgundy	Pinot Noir
49,590	US	This is a light wine—light in fruit, acid and tannins, and light in body. That doesn't mean it doesn't offer a lot of pleasure. It does. It has complex herbal, berry and spice flavors, and it's nicely dry, with a certain richness. It's a great wine for early drinking.	89	25	California	Pinot Noir
120,152	US	A sensational value, the grapes come from top vineyards that generally command high prices. Tobacco and cherry scents roll smoothly into a rich, dense palate loaded with kirsch, crème de cassis and framboise flavors. The fruit is concentrated, sappy and deep.	91	18	Washington	Merlot
79,472	France	A delicate, perfumed wine, it has aromas of white flowers and soft acidity. Citrus fruitiness is balanced by the floral character, giving a wine that is fresh, fragrant and ready to drink.	86	27	Alsace	Riesling
119,319	Argentina	Cherry and plum aromas are earthy, gritty and not overly potent. The palate is saturated, with the right amount of body weight and volume. There's a blitz of berry and black cherry flavors, backed by a finish that's black in nature and shows mild bitter notes of chocolate and coffee.	88	25	Mendoza Province	Malbec
87,111	US	A tough, acidic wine that feels disagreeably sharp in the mouth. The flavors suggest cherries and licorice. It's mainly Sangiovese, with Cabernet Franc and Cabernet Sauvignon.	85	30	California	Red Blend
21,847	US	A rustic, tannic Cabernet, with sweet, juicy blackberry and spice flavors and an overlay of oak. Good for drinking now.	86	38	California	Cabernet Sauvignon
2,093	Italy	This Pinot Grigio from northern Italy has good density and direct aromas of honey, peach and grapefruit that make for a well balanced ensemble. The wine is fresh and clean and would pair with grilled calamari or Thai mango shrimp.	87	20	Northeastern Italy	Pinot Grigio
13,989	US	From a heritage site planted originally in 1859, this wine was made by Nils Venge and contains mostly Cabernet, with a small handful of Merlot and an even smaller pinch of Petit Verdot. Soft yet structured, it's layered in leathery dark-chocolate and black-fig tones, with juicy components of blackberry and cassis. It should age through 2022.	93	95	California	Cabernet Sauvignon
92,293	Spain	This varietal Garnacha is chunky and heavily oaked on the nose, with woody aromas of vanilla and plastic. An overtly oaky, awkward feeling palate tastes of resin on top of plum and blackberry, while the finish shows more resin mixed with mint.	84	21	Northern Spain	Grenache
91,537	US	Smoky tar and oak meet baked huckleberry in this soft, textured and lengthy wine from this great family of grape growers. Moderate acidity allows for a ripe, full-bodied expression of the variety.	90	42	California	Pinot Noir
63,832	Italy	Aromas of black plum, cake spice and hints of leather and tilled earth lead the nose. The spicy palate combines elegance and structure, offering black cherry, vanilla, mocha and white pepper alongside firm but fine-grained tannins. Drink 2016–2022.	92	36	Tuscany	Red Blend
84,168	Italy	This has delicate scents of white stone fruit and white flowers. On the palate, bright acidity and lively bubbles provide a backdrop for yellow apple and white peach. A lemon-drop note closes the finish.	89	20	Veneto	Glera
117,701	Spain	Mature smelling, with citrus peel, tobacco and molasses on the nose. The palate is a bit lean and acidic 10 years after harvest, with little expansiveness and driving, citrusy flavors of raspberry and red plum. Juicy but clampy on the finish.	87	30	Northern Spain	Tempranillo
69,096	Spain	Full and sweet smelling, but also a little cidery. The palate is drawn, narrow and citrusy, with grapefruit, passion fruit and orange for core flavors. Finishes citrusy and a touch vapid; overall it shows flashes of elegance but not enough to rise above average.	85	10	Northern Spain	Tempranillo
60,368	US	This is a rustic Zinfandel. It's hot in alcohol, with overripe notes of raisins and prunes. Robust and satisfying, in a porty way.	84	30	California	Zinfandel

80,352

France

Soft and ripe wine that shows the richness of the year while offering a core of tannins. It is immediately attractive, although the structure and final tannins do promise aging potential.

91

51

Bordeaux

Bordeaux-style Red Blend

98,589

US

Big, rich, soft and full-bodied, this 100% Cab impresses for the sheer depth of its blackberries, currants, chocolate and minerals. The inky black color testifies to its extreme youth, as does the freshness of flavor. Nowhere near drinkable now, it wants at least six years, and could be going strong in 2022.

92

140

California

Cabernet Sauvignon

738

Argentina

Roasted, stewed berry aromas are rustic and suggestive of grilled meat. This is high in acidity, and thus it feels sharp and edgy. Flavors of forced oak, related spice and tart plum end with a scraping, tannic feel and herbal berry flavors.

85

17

Mendoza Province

Malbec

128,541

US

There's a richness to this wine that's immensely pleasurable, but also a meaty, umami spiciness. It's actually remniscent of chocolate-covered bacon, infused with blackberry essence and liquid licorice, then sprinkled with black pepper. Really delicious, if a little hot in alcohol.

89

45

California

Petite Sirah

71,902

US

Very soft and direct in plummy black currant flavors that are so ripe, they veer into plumped raisins and prunes. The wine is fully dry, with refined tannins. Drink now.

85

30

California

Cabernet Sauvignon

109,173

US

This wine shows roasted beef with blackberry crust, fresh-cracked black pepper and tarry asphalt on the nose. The asphalt and charred meat play strongly on the heavy-duty palate that also offers blackberry balsamic reduction. It's brawny and burly, perhaps too much so for the everyday drinker.

90

60

California

Syrah

14,936

US

A little simple and soft, but a pretty good approximation of Russian River Valley Pinot Noir. Shows raspberry jam, cola, red licorice and sandalwood flavors, wrapped into a silky texture.

86

17

California

Pinot Noir

31,060

Argentina

Dig into this if you like superripe, rich Malbec. This is loaded with graphite, smoky oak, blackberry and baking spice aromas. Expect maximum ripeness across the palate, meaning bearish flavors of berry fruits, wood and toast. There's not a lot of distance or complexity to the finish, but getting that far is half the fun.

90

19

Mendoza Province

Malbec

7,902

US

Tannins mark this big, dry Syrah. It shows Spring Mountain's intensity of fruit, in this case blackberries, but that tannic bitterness dominates, making the wine difficult to appreciate. It's hard to imagine it aging.

84

33

California

Syrah

10,738

US

Aromas of cooked red cherry, blackberry liqueur and smoke waft from the glass. Layers of flavor emerge once sipped—cassis, elderberry jam, cracked pepper, cardamom and espresso—proving more approachable than heavily tannic versions of the grape.

91

46

California

Malbec

44,554

Italy

White flowers, green apple, pear, lime and mineral notes come together on this linear, lightly sparkling wine. Refermenting in the bottle on its yeasts gives it a slightly cloudy appearance and a fine sediment at the bottom. It has a dry, almost austere finish.

87

20

Veneto

Sparkling Blend

12,535

US

A fairly subdued, mostly mineral-driven nose characterizes this wine by the Santa Clara Valley-based producer founded in 1978, with bits of brick and graphite most prevalent. The flavors are more prominent, with allspice-laced cherries, toasted oak and iron.

88

32

California

Pinot Noir

114,594

US

This dark, heavy Pinot Noir is surprisingly soft for a Sonoma Coast bottling, despite its rich layers of black cherry pie, licorice, cola and smoky sandalwood. Drink it now.

86

35

California

Pinot Noir

127,702

Germany

Crushed mineral and waxy lanolin notes accent intense tangerine and quince flavors on this juicy off-dry Riesling. It's robust on the palate, yet elegant, with a rippling herbal flair.

89

10

Mosel

Riesling

75,200

US

Lots of buttered toast and butterscotch flavors mark this Chardonnay. It's balanced, however, with crisp acidity and bright flavors of tropical fruit and peach, along with a fragrant honeysuckle note.

87

30

California

Chardonnay

44,800

Italy

Scents of white spring flower and orchard fruit lead the nose on this lively white. The fresh, easy-drinking palate offers ripe green apple, peach and a juicy citrus note alongside tangy acidity.

88

13

Northeastern Italy

Pinot Grigio

40,024

US

Quite pale in color, this is an aromatically expressive, very varietal wine, with notes of forest floor, sarsaparilla and cherry. The flavors are light—not delivering on the aroma's promise—but still having richness, with nervy acids keeping it energized.

87

16

Oregon

Pinot Noir

128,195

US

This wine brings aromas of toast, dried herbs, dark raspberries and cranberries. It's silky in texture, with the concentration a bit wanting. It doesn't seem entirely varietal but it still provides enjoyment.

87

30

Washington

Sangiovese

47,478

Italy

Here's an elegant and fine Barbaresco with silky tannins and drying touches of talc powder and exotic spice. An austere quality shows on the nose, with smoked bacon, tobacco and black currant aromas. It displays beautiful intensity as well.

91

28

Piedmont

Nebbiolo

12,466

US

Fresh and fun with a nose of rhubarb and spice. On the palate, strawberry and spice is delicate with a touch of tartness. A great go-to summer sip that will pair nicely with salmon, grilled meats.

84

12

New York

Rosé

15,950

Spain

Inky, minerally aromas of blackberry, black plum and coconut filter into a round, fluffy palate that's friendly and pure but not very dense or structured. Baked flavors of molasses and gamy berry finish mild and easy.

90

25

Northern Spain

Tempranillo

53,500

US

It’s a significant commitment of time, money and resources to cellar a sparkling wine for this long, and Ferrer is to be commended for going the extra mile. The wine rewards the years of producer patience with a soft richness that is both lush and creamy. The once-fresh bready scents have evolved into a toasty, nutty smoothness, and the flavors coat the palate and mellow through an extended finish.

90

32

California

Champagne Blend

118,839

US

Here on display are all the elegance, finesse and ultimate power possible in wines from this exceptional AVA. Tart raspberry fruit, stiff tannins and supporting acids are nuanced with citrus, herb and a light touch of vanilla. Drink this from 2020 to 2030.

91

48

Oregon

Pinot Noir

10,546

Italy

Made mostly with Chardonnay and aged in barriques, this full-bodied white leads with aromas of white spring flower, beeswax, honey and toasted oak. The vibrant palate offers mature Golden Delicious apple, dried apricot, lemon drop, vanilla and candied ginger. Firm acidity provides freshness and balance.

90

65

Northeastern Italy

White Blend

68,551

France

Dusty tannins push to the front, resulting in a firm, wood-aged wine that shows smokiness, ripe blackberry flavors and a firm core. This should be at its best in 2–3 years.

86

22

Bordeaux

Bordeaux-style Red Blend

123,289

US

This single-vineyard selection brings black cherry and graham cracker flavors, with a background of stem and herb. Somewhat muted, it could benefit holding to 2017–2018 in bottle.

87

36

Oregon

Pinot Noir

44,164

US

Fairly tannic, this lovely Pinot Noir has a dusty, dry astringency that tamps down the palate's enjoyment of the fruit, and suggests aging. Yet the vast flavors range from cherries, pomegranates and persimmons to the cola and Asian spices that always characterize WS Pinots. Best after 2010 and for six years or so.

92

54

California

Pinot Noir

21,114

Italy

This delicious Amarone offers intense aromas of plum and spice. The palate delivers ripe black cherry and raisin flavors, layered with accents of chocolate, white pepper, licorice and almond. It already has fantastic depth and should gain more complexity over the next few years.

92

40

Veneto

Red Blend

13,557

US

From this Southern California appellation, a spicy, rustic wine that's very dry and full of charm. Flavors of wild berries are strong and tannins are supple. It's not very varietal, but it's a nice, friendly wine.

84

16

California

Syrah

34,836

US

This tart, sleek, pretty wine shows bright strawberry and raspberry fruit. Quite young and fresh, it's still rather tight and stubbornly closed, even after breathing for a full 24 hours.

89

60

Oregon

Pinot Noir

96,725

Germany

Rich without being overly sweet, this wine's aromas are redolent of dried apricots, with a hint of shiitake mushroom as well. Gingery spice balances the honeyed richness on the palate, and extends through the long finish.

92

55

Mosel

Riesling

87,246

US

This Bordeaux-style blend includes Cabernet Sauvignon, Cab Franc, Merlot and Malbec. A tasty, toasty bottle, it's loaded with ripe black fruits, notably cherry and cassis. The tannins are supple and seem soaked in Kahlua.

90

20

Washington

Bordeaux-style Red Blend

41,345

US

Made full-throttle Burgundian style, this Chardonnay is easy to drink now, yet has complexity. The citrus and tropical fruit flavors are touched with sweet toast from oak and creamy, yeasty notes of lees.

87

36

California

Chardonnay

80,966

Spain

Pickled aromas of citrus and apple suggest sauerkraut. A bit flat and lazy on the palate, this tastes of briny citrus and green herbs. A grassy-tasting finish brings back pickled, briny notes.

86

15

Catalonia

Sparkling Blend

22,506

US

Light but tropical notes touch on the fluffy nose of this bottling, with papaya-laced marshmallow, pineapple meringue, lemon curd and a sea salt caramel touch. Chamomile, yellow apple skins, yellow flowers, tight mango and lots of saltiness show on the mouth-watering sip. The buttery character grows as it warms up, but it's delicious in all temperatures.

94

35

California

Chardonnay

37,312

US

Good price for a dry, crisp wine of this quality. Shows zesty gooseberry, citrus, green apple and honeysuckle flavors and a brisk, clean mouthfeel.

85

13

California

Sauvignon Blanc

7,251

US

Whiffs of cured meat and dark plum compote entice on the nose of this richly fruity Cabernet Franc. The palate is medium bodied and luscious, with flavors of sweet red plums and cherries. Green, leafy notes and nervy acidity add refreshment and verve.

87

25

New York

Cabernet Franc

5,704

Italy

From one of the best vintages in the last 15 years, this classic Barolo needs to be opened a couple of hours ahead of time to breathe. It's a bit shy on aromas but the palate delivers dried cherry, fig, tobacco, white pepper and black tea flavors. Youthful acidity accompanies silky tannins in this wine that is just starting to develop complexity. Drink through 2024.

91

50

Piedmont

Nebbiolo

39,796

Spain

Rooty and sweet smelling, with tobacco, burnt brown sugar and raisin aromas. The palate is thick, stacked and jammy, with raisin, tobacco and candied prune and cherry flavors. Very tasty and sweet but a little flat and old.

87

30

Northern Spain

Red Blend

93,480

US

A nice clean Sauvignon Blanc, whose brisk acidity gives the lemon-drop and lime flavors a kick. Tastes distinctly sweet in the finish. There's no oak in this fresh, fruity young wine.

87

22

California

Sauvignon Blanc

73,072

US

It tastes lush, slightly sweet and full-on fruity, but has a lavish oak overlay. The aromas are sweet cherries and maple syrup, the fruit flavors come out as just-crushed grapes and cherries sprinkled with the brown sugar of new oak. Not heavy in texture and not as full-bodied as the flavors would make you think.

86

15

California

Zinfandel

59,366

US

This wine is 45% Cabernet Sauvignon, 30% Cabernet Franc, 20% Merlot and 5% Petit Verdot. The aromas are almost completely shut down at present, with just hints of barrel spice, herb and dark fruit. The fruit flavors are similarly locked up, backed by lightly grainy tannins. There are good things going on but it needs time to reveal itself. Best after 2022.

91

60

Washington

Bordeaux-style Red Blend

110,271

US

It's really easy to like now for its rich black currant, cherry and chocolate flavors. The tannins are firm and ripe, and there's a lovely balance of acidity and oak. This is one of the best Martini Alexander Valley Cabs to date.

90

30

California

Cabernet Sauvignon

94,474

US

Green and invigorating peppery tones accent this lemony Sauvignon Blanc. It's not a deeply complex penetrating wine but is vivaciously fresh through the finish.

87

16

New York

Sauvignon Blanc

36,810

US

If this Sauvignon Blanc were drier, the score would soar. It's brilliantly crisp with acidity and clean, with blood orange, pineapple, gooseberry and lime flavors. It's intensely minerally, but distinctly lush and ripe, which limits its versatility with food.

85

22

California

Sauvignon Blanc

101,489

Italy

Intense violet, red-skinned berry and cooking spice aromas set the stage in this bright red. The lively palate delivers red cherry, blackberry and cinnamon touches alongside round tannins and lively acidity. Enjoy soon.

88

15

Piedmont

Barbera

97,872

Italy

Made entirely with Sangiovese, it has aromas of ripe black fruit, tilled earth, toasted oak sweet vanilla and a hint of leather. The rich palate offers toasted oak, black berries, espresso and coffee alongside dusty, drying tannins

89

50

Tuscany

Sangiovese

43,112

Portugal

A mineral, dry wine, relatively light but still packing plenty of firm red fruits, solid tannins and a dry core. It could age for 2–3 years; with its fresh aftertaste, this is already a great food wine.

86

10

Douro

Portuguese Red

16,192

US

Sourced entirely from the Olsen vineyard, macerated on the skins for six weeks, and aged 10 months in neutral oak, this “orange” wine is bone dry, with head-turning aromas of orange liqueur, rose petals and citrus peel. Sip it slightly chilled as a warm weather apéritif.

90

28

Washington

Gewürztraminer

90,688

US

Golden caramelized oak supports a fleshy, full-bodied sensation of pear and fig in this bold, rich wine. Resolved on the palate and possessed of moderate acidity, it finishes in a plume of nutmeg.

90

36

California

Chardonnay

46,282

US

There's an intensity of spicy cardamom and dried herb in this wine, otherwise layered in soft, refreshingly dry elements of cranberry and rhubarb. Darker hued than many of its counterparts, it retains a tannic grip to the finish.

86

20

California

Pinot Noir

29,425

France

This is a spicy wine, with toasty wood flavors. Happily the fruit is also there, spreading its juicy acidity over the tannins. Let this wine fill out over the next few months and it will be ready to drink from 2017.

88

13

Bordeaux

Bordeaux-style Red Blend

90,132

US

Intense aromas of smoke and struck matches blow off with aeration, allowing pretty grapefruit, lime and lemongrass notes to come through. While a touch racy and light in body, it's a ripe richly fruity wine with subtle accents of earth, pine frond and lime pith.

89

15

New York

Riesling

39,427

US

This is a little tight upon opening, showing just touches of flower, herb and earth. Tangy cranberry and black cherry flavors come with an underlying minerality. This is a wine to decant or cellar for a few more years.

90

36

Oregon

Pinot Noir

82,056

Argentina

Dense berry aromas are muscular but low on complexity, meaning this is more big and bulky up front than elegant. Chewy, wide and bullish, with drawing tannins and snappy acidity, this delivers baked plum and raisin flavors. It finishes with fig and spice notes along with chewy tannins. Drink through 2017.

88

29

Mendoza Province

Cabernet Sauvignon

129,606

Spain

Smells a bit cheesy and leathery, with mint and slightly chemical berry aromas. Chewy in feel, with buttery flavors of red berry and chocolate. Tastes oaky, minty and forced, but overall it's not a bad wine given the price and subpar vintage.

84

13

Northern Spain

Tempranillo

2,645

US

A really good value in a California Chardonnay. Blended with a touch of Viognier to add brightness, and fermented in a little new oak, it hits just the right notes for today's popular taste. Slightly sweet in buttered toast and pineapple jam flavors, it's balanced with crisp acidity and a stony minerality.

89

12

California

Chardonnay

23,317

France

This creamy wine offers attractive red fruits and balanced acidity. It is on the sweeter side of brut, giving a soft, ripe fruit character to this easy, ready-to-drink wine.

87

45

Champagne

Champagne Blend

19,792

US

White peach and honey-butter aromas show on the nose of this richly styled bottling from one of the region's bigger producers. Salt and nectarine appear strongly on the palate, which is bound together by a very grippy texture. Waves of caramel pop toward the finish.

90

25

California

Chardonnay

118,816

US

From a vineyard surrounded by the region's iconic estates, this study of Pommard and 667 clones used 60% whole cluster and 20% new oak to produce black raspberry, alpine strawberry, chipped slate, dewy bay leaf and vanilla aromas. Bright cranberry and pomegranate juice shows on the palate, which is lifted by a potpourri of eucalyptus and thyme, proving lively and refreshing.

92

32

California

Pinot Noir

15,523

Italy

Intense fragrances suggest blue flower, leather, truffle, ripe black fruit and spice. The savory palate delivers layers of sweet black cherry, crushed plum, black pepper, mocha and baking spices alongside firm, velvety tannins and fresh acidty. It's already accessible but will develop more complexity. Drink 2015–2025. North Berkeley Imports, Glazer's.

93

70

Veneto

Red Blend

103,271

US

Big, rich and fruity, with fantastically ripe cherry and Dr. Pepper flavors that are elevated by a note of sweet sandalwood, and brightened with crisp acidity. Impresses for sheer power, as well as the long, spicy finish. This is too young to drink now; it needs 5–6 years to mellow.

90

49

California

Pinot Noir

119,988

US

A showcase for the dusty, wild berry aromatics of this AVA, this wine delivers a firm, concentrated core of cranberry and raspberry fruit tones. Highlights of cannabis and tobacco come through also, not atypical for some Oregon vineyards, and the depth and length are impressive. Drink now through 2030.

92

65

Oregon

Pinot Noir

61,025

US

Extra Dry is almost indistinguishable from its Brut; not noticeably sweet. But there is a somewhat soft quality that mars the finish.

84

12

Washington

Sparkling Blend

29,037

Italy

Elegant and nuanced, this opens with ethereal layers of dried fruit, leather, spice and black licorice. There's a taut firmness to the finish that should soften as the tannins mature over the next 5–10 years. Very nice.

90

30

Piedmont

Nebbiolo

67,658

US

This expertly woven wine proves very cohesive and well balanced, despite its intent to compete with the bigger, often richer wines of the luxury category. Blueberry and blackberry aromas meet with charred wood, graphite and chocolate on the elegant nose. The ripe berry flavors are wrapped in cocoa and light cedar spice, laced together with buoyant acidity.

94

125

California

Cabernet Sauvignon

118,563

Italy

Crushed rose, pressed violet, perfumed berry, sage and a balsamic note are just some of the aromas you'll find on this full-bodied red. The firm palate offers dried black cherry, black pepper and licorice alongside tightly knit tannins and the subtle warmth of alcohol. Give it a few more years to come together. Drink 2018–2016.

90

44

Piedmont

Nebbiolo

102,336

US

The aromas of this jazzy wine disclose lime leaf, white peach and slate. The off-dry flavors of flowers, pear and stone fruit are typical of Washington in their intensity and detail.

88

17

Washington

Riesling

69,048

Italy

This huge, ripe wine is packed with sweet fruit and a sense of structure. It is concentrated and intense and has good aging potential for the next four or five years.

89

11

Northeastern Italy

White Blend

106,706

US

Flavors roll from cranberry to sweet red cherry in a red-fruit riot. It was aged in 52% new and 24% one-year-old oak, but it's unobtrusive and not especially toasty. The barrel time has begun to smooth out any bumps and rough edges, though a touch of phenolic bite remains. Drink from 2018 to 2022.

90

70

Oregon

Pinot Noir

27,222

US

The aromas of tropical fruit and herbs seem light and muddled, with some reduction providing distraction. It's easy drinking but seems thin.

83

9

Washington

Sauvignon Blanc

6,683

Italy

Balsamic aromas of menthol and eucalyptus unfold in the glass and mingle with scents of leather, licorice and dark berry. The concentrated palate delivers dried black cherry, crushed raspberry, black pepper and grilled herb alongside velvety tannins. Drink 2015–2022.

93

105

Piedmont

Nebbiolo

74,972

France

Here's a solid wine full of both tannins and dark fruits. New oak barrels give a spicy character while supporting the fruitiness. A blend of 70% Merlot and 30% Cabernet Sauvignon from only 10 acres, it is developing into a rich wine that still needs time. Drink this impressive wine from 2018.

89

19

Bordeaux

Bordeaux-style Red Blend

109,332

US

Seductively smooth and intriguingly aromatic, this blend of several knock-out vineyards along Westside Road—Allen, Bacigalupi, Bucher, Rochioli Riverblock and Williams Selyem Estate—is instantly delicious, sharing a concentration of cherry, strawberry and citrus that perfectly captures the essence of the fruit, accented by a tease of black tea. An earthy minerality wraps around dry, polished tannins, with a streak of just-right acidity, giving it a realm of juiciness and flavorful sophistication. Enjoy through 2023.

98

69

California

Pinot Noir

39,520

US

There's something softly seductive about this Cabernet. Its tannins are finely ground and acidity is low, resulting in a melted, velvety mouthfeel. The flavors are just fine, of black cherries and cedar.

87

20

California

Cabernet Sauvignon

107,687

US

Soft and round, this 100% varietal wine made from two clones is juicy and fresh in acidity, a sense of restraint allowing it to sconvey more than just fruit. Cassis, black pepper, cedar and a slight streak of menthol combine nicely on the palate, intertwining on the lengthy finish.

91

150

California

Cabernet Sauvignon

118,121

US

Small percentages of Cabernet Franc and Merlot add to the mighty mix of this powerful wine, thick with blackberry, wood and leather notes. Youthful, vigorous tannins fill the palate, as well as waves of toasted oak, vanilla and baking spice.

88

100

California

Cabernet Sauvignon

12,098

Italy

A 80-20 blend of Cabernet Sauvignon and Merlot, this opens with a polished bouquet that's comprised of red fruit, spice and rubber notes, enhanced by leather, tobacco, dark cherry fruit and exotic spice accents. A hint of Band-Aid brings up the rear.

86

23

Tuscany

Red Blend

123,610

US

This is a sleek and easy-to-appreciate Pinot Noir, on the lighter side, with fresh cherry and raspberry flavors, a touch of acidity for balance and a gentle texture. It seems polished and complete and not overdone.

89

50

California

Pinot Noir

27,308

US

Fresh apple and pear aromas are lifted with hints of white flowers and honeydew on this full-bodied, elegantly balanced wine. The palate is slick with a drizzle of cream adding richness to flavors of apple and lemon, but balanced with bright acidity and a brisk saline finish.

88

19

New York

Chardonnay

83,854

US

A massive wine, decadent and splendid, and a worthy followup to the near-perfect 2008. Densely packed in fruit, it explodes in blackberries, cassis, dark chocolate, minerals and sweet, toasty new oak. That richness is lifted to brilliance by the tannic structure, which is world class. So deliciously approachable, it's drinkable now, but it should develop over the next 6–8 years. Beyond that, all bets are off, because this modern style of soft, relatively high-alcohol wines has yet to prove itself over the long haul.

96

135

California

Cabernet Sauvignon

103,223

US

An aroma like maple syrup on waffles and similar, sweet-seeming flavors are reminiscent of breakfast, but this will pair well with slow-cooked barbecue. Most of that spicy sweetness comes from oak barrels or add-ins, complementing the full body and light tannins.

86

19

California

Cabernet Sauvignon

93,832

US

With no oak, there's nothing but bright, searing acidity and pure, intense flavors of limes and kiwis in this dry Chardonnay. There's an undertow of minerals, like the tang of cold steel. A very clean and pure expression of Edna Valley terroir.

87

19

California

Chardonnay

85,742

Australia

This is a toasty oaky version of Pinot Noir, loaded with cedar, vanilla and wood-derived tannins. Yet there's enough cherry fruit to provide ample support, and delicate herbal shadings peer through on the bright, concentrated finish. Drink now through 2020.

89

17

South Australia

Pinot Noir

90,750

France

An already complete wine, the tannins well integrated into the firm black fruits and acidity. It is foursquare but also has a richness that comes from wood as well as lively final freshness.

91

114

Burgundy

Pinot Noir

49,590

US

This is a light wine—light in fruit, acid and tannins, and light in body. That doesn't mean it doesn't offer a lot of pleasure. It does. It has complex herbal, berry and spice flavors, and it's nicely dry, with a certain richness. It's a great wine for early drinking.

89

25

California

Pinot Noir

120,152

US

A sensational value, the grapes come from top vineyards that generally command high prices. Tobacco and cherry scents roll smoothly into a rich, dense palate loaded with kirsch, crème de cassis and framboise flavors. The fruit is concentrated, sappy and deep.

91

18

Washington

Merlot

79,472

France

A delicate, perfumed wine, it has aromas of white flowers and soft acidity. Citrus fruitiness is balanced by the floral character, giving a wine that is fresh, fragrant and ready to drink.

86

27

Alsace

Riesling

119,319

Argentina

Cherry and plum aromas are earthy, gritty and not overly potent. The palate is saturated, with the right amount of body weight and volume. There's a blitz of berry and black cherry flavors, backed by a finish that's black in nature and shows mild bitter notes of chocolate and coffee.

88

25

Mendoza Province

Malbec

87,111

US

A tough, acidic wine that feels disagreeably sharp in the mouth. The flavors suggest cherries and licorice. It's mainly Sangiovese, with Cabernet Franc and Cabernet Sauvignon.

85

30

California

Red Blend

21,847

US

A rustic, tannic Cabernet, with sweet, juicy blackberry and spice flavors and an overlay of oak. Good for drinking now.

86

38

California

Cabernet Sauvignon

2,093

Italy

This Pinot Grigio from northern Italy has good density and direct aromas of honey, peach and grapefruit that make for a well balanced ensemble. The wine is fresh and clean and would pair with grilled calamari or Thai mango shrimp.

87

20

Northeastern Italy

Pinot Grigio

13,989

US

From a heritage site planted originally in 1859, this wine was made by Nils Venge and contains mostly Cabernet, with a small handful of Merlot and an even smaller pinch of Petit Verdot. Soft yet structured, it's layered in leathery dark-chocolate and black-fig tones, with juicy components of blackberry and cassis. It should age through 2022.

93

95

California

Cabernet Sauvignon

92,293

Spain

This varietal Garnacha is chunky and heavily oaked on the nose, with woody aromas of vanilla and plastic. An overtly oaky, awkward feeling palate tastes of resin on top of plum and blackberry, while the finish shows more resin mixed with mint.

84

21

Northern Spain

Grenache

91,537

US

Smoky tar and oak meet baked huckleberry in this soft, textured and lengthy wine from this great family of grape growers. Moderate acidity allows for a ripe, full-bodied expression of the variety.

90

42

California

Pinot Noir

63,832

Italy

Aromas of black plum, cake spice and hints of leather and tilled earth lead the nose. The spicy palate combines elegance and structure, offering black cherry, vanilla, mocha and white pepper alongside firm but fine-grained tannins. Drink 2016–2022.

92

36

Tuscany

Red Blend

84,168

Italy

This has delicate scents of white stone fruit and white flowers. On the palate, bright acidity and lively bubbles provide a backdrop for yellow apple and white peach. A lemon-drop note closes the finish.

89

20

Veneto

Glera

117,701

Spain

Mature smelling, with citrus peel, tobacco and molasses on the nose. The palate is a bit lean and acidic 10 years after harvest, with little expansiveness and driving, citrusy flavors of raspberry and red plum. Juicy but clampy on the finish.

87

30

Northern Spain

Tempranillo

69,096

Spain

Full and sweet smelling, but also a little cidery. The palate is drawn, narrow and citrusy, with grapefruit, passion fruit and orange for core flavors. Finishes citrusy and a touch vapid; overall it shows flashes of elegance but not enough to rise above average.

85

10

Northern Spain

Tempranillo

60,368

US

This is a rustic Zinfandel. It's hot in alcohol, with overripe notes of raisins and prunes. Robust and satisfying, in a porty way.

84

30

California

Zinfandel