GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
70,702	France	This is a bold and ripe wine from the gravel soil of Lalande de Pomerol. It is now reaching maturity. It has rich blackberry fruits, layered with acidity. The tannic core is still firm giving the wine the chance to age further. Drink until 2022.	87	30	Bordeaux	Merlot
58,906	US	This excellent, restrained bottling is compelling. Lemongrass, kaffir lime and lemon-lime aromas lead into a palate laced with fresh, high-toned citrus notes. More exotic touches of sweet onion, yuzu and wet slate complete the experience.	93	42	California	Chardonnay
71,459	Italy	Bright and savory, this opens with pretty aromas of white spring flower and orchard fruit. The vibrant palate offers crisp green apple and white peach set in a framework of zesty acidity. Sip as a refreshing apéritif or pair it with light first courses.	87	12	Northeastern Italy	Pinot Grigio
122,476	Italy	Aromas of menthol, ripe berry, dark spice and a balsamic note lead the nose. On the straightforward palate, star anise accents dried cherry while firm tannins provide support.	88	46	Piedmont	Nebbiolo
28,529	Italy	This delivers aromas of oak, espresso and roasted coffee bean that carry over to the palate along with notes of dill and parsley. It lacks fruit richness and has astringent wood tannins that leave a mouth-drying finish.	85	22	Piedmont	Nebbiolo
38,771	US	A blend of Syrah, Grenache and Mourvèdre, it's an immediately appealing wine with notes of coffee, black olive, blueberry and smoked meat. There's a pleasing texture and richness running from head to tail with coffee and chocolate flavors that linger on the finish.	91	25	Washington	Rhône-style Red Blend
63,475	US	Smoky tar and oak meet baked huckleberry in this soft, textured and lengthy wine from this great family of grape growers. Moderate acidity allows for a ripe, full-bodied expression of the variety.	90	42	California	Pinot Noir
115,165	US	From the eastern-reaching Chiles Valley appellation, the vines planted in 1975, this is a soft, juicy and well-made wine, blended with 3% Merlot. Red and black berry star, complemented by a treasure trove of clove. Grippy on the finish, it should cellar well, a robust, full-bodied wine that finishes with a taste of coffee.	91	65	California	Cabernet Sauvignon
58,790	US	This fresh-smelling wine blends aromas of caramel apple and light grapefruit juice. The palate is racy in acidity, like a glass of fresh orange juice splashed with squeezes of lemon and grapefruit, and a vanilla warmth toward the finish.	91	13	California	Chardonnay
86,761	US	Whiffs of wood smoke, black pepper and clove bring an exotic touch to this dry, medium-bodied and tautly balanced wine. It stops just short of full ripeness, but has ample enough blackberry and black olive flavors to taste complete and to reverberate on the finish. It has great varietal character, and will be interesting to age through 2019.	92	32	California	Syrah
79,518	US	Made from 100% Demeter-certified biodynamic grapes, this wine has a bouquet of baked strawberry tart that makes it unique and full of personality. Amidst that is great peppery and earthy spice as well as a hint of dust, with a long-lasting finish.	91	32	California	Grenache
10,957	Portugal	This attractive wine is full of ripe fruit, with soft tannins and only light acidity. It is developing well. Drink this wine from late 2017.	86	14	Douro	Portuguese Red
38,520	France	This wine is still young, tight and on the crisp acid side. That doesn't mean it won't soften and fill out, although it will probably stay ultrafresh and packed with red-currant flavors for some time. Wait to drink until 2018.	89	40	Burgundy	Pinot Noir
125,914	France	Fragrant currant aromas drive this concentrated and rich wine forward. The old vines give a great depth of flavor and ripeness while keeping the fine herbaceous citrus touch. It's that rare Sancerre for aging, over 3–4 years.	92	45	Loire Valley	Sauvignon Blanc
64,394	US	The lime, kiwi, orange and lemon fruit flavors are so delicious, you won't miss the oak accents at all. Its bright, vital acidity makes it shine like polished silver. This is a very good food win at a reasonable price. With 20,000 cases produced, it should be relatively easy to find.	89	18	California	Chardonnay
2,888	US	Spicy and floral, with pretty cherry fruit concentrated at the core, this inviting Grenache combines grace and power. The flavors are complex and concentrated, with hints of green tea, cut tobacco, and a finishing streak of espresso and cocoa.	91	34	Washington	Grenache
97,377	US	A blend of Syrah, Mourvèdre, Malbec and Petite Sirah from Brassfield's Volcano Ridge Vineyard, this intensely bold wine has an herbal streak and generous layers of blueberry and leathery, mountain-tight tannin. On the finish expect tar and espresso.	87	24	California	Red Blend
16,076	Argentina	Stalky aromas suggest hay and green herbs, with raspberry in the backdrop. It's hot and short in terms of mouthfeel, with herbal flavors leading the way and berry fruit running behind. Dry red fruit and herbal notes dominate the finish.	84	10	Mendoza Province	Malbec
70,693	US	As intense and strapping as a Hall of Fame cornerback, this Cabernet is ripe in dark cherry, vanilla and milk chocolate, the tannins mouthfillingly sweet. Built to last, it should stand up to even the fiercest of meats, from rib eye to ribs.	90	112	California	Cabernet Sauvignon
120,950	US	Three quarters of this wine was sourced from Taptiel, and 20% from neighboring Artz vineyard, both on Red Mountain. A 5% addition of Petit Verdot came from Dionysus. Heavy and tannic, this is a big-boned muscle wine, with the requisite tannins you'd expect from ripe Red Mountain fruit. Great structure and depth, with lush flavors of cherry tobacco, plum and fig.	92	35	Washington	Cabernet Sauvignon
2,339	US	This doesn't taste true to the grape variety, but it's a good white wine with orange peel, jasmine and tangerine aromas, fairly quiet fruit flavors and then a floral, citrus finish. Light to medium bodied, it has an appetizing texture.	85	10	California	Chardonnay
42,348	France	Ripe and creamy, this has rich pear and apple fruits lightly cut by more lemon flavors. The wine is fruity, textured with minerality and still young. Drink from 2017.	90	50	Loire Valley	Sauvignon Blanc
35,981	US	Known for great values, McManis has upped the ante with this outstanding blend made largely from Cabernet Sauvignon and Petit Verdot. It has a gorgeous, spicy, new-leather, new-oak aroma, and similarly complex, minty and intriguing flavors. The wine tastes full-bodied, firmly tannic but well balanced and poised in style.	91	18	California	Red Blend
109,209	US	This traditional method sparkler opens with a genteel toastiness on the nose and palate. Fresh and bright fruit flavors suggest apples dusted with cinnamon. It's vintage dated and sourced from a single vineyard. Beware when opening–the cork virtually exploded from the bottle as soon as the capsule was loosened!	90	50	Oregon	Sparkling Blend
79,455	US	At just 12.5% alcohol, this comes across as dry and quite fresh, with vivid grapefruit flesh and acidity. Some mint and lemon flavors sneak in also. The emphasis is clearly on citrus rather than peach or apricot; a fine food wine.	88	13	Washington	Riesling
27,546	Italy	This is a masculine blend of Montepulciano and Cabernet Sauvignon, for structure, color and tannins, and Sangiovese, for delicate aromas. Coffee, leather, tobacco and sweet cherry are woven within the wine's succulent, meaty consistency.	87	19	Tuscany	Red Blend
1,143	US	After 34 months in previously used French barrels, this wine has a brownish rim. It smells like pepper, clove and cinnamon and tastes like dried fruit. Considerable tannins contribute to an astringent mouthfeel.	84	28	California	Zinfandel
103,596	US	A new wine for this winery, this comes from declassified barrels from its other programs. This blend of Merlot (36%), Syrah (26%), Cabernet Sauvignon (23%) and Petit Verdot delivers a whole lot of immediate appeal with its notes of smoke, char, black currant, huckleberry and plum. The flavors are full and lush with a creamy, supple feel and soft tannins.	91	33	Washington	Red Blend
125,018	US	A heavy, extracted Pinot Noir, with baked cherry and blackberry flavors and lots of new oak. Dry, but feels a little tired. Drink up.	85	28	California	Pinot Noir
13,488	US	From a vineyard owned by veterans John and Helen Falcone in the Creston district, this expertly integrated bottling combines blackberry jam, thyme and white pepper on the elegant nose. Juicy black and purple fruits arise once sipped, riding a long line of zesty acidity and cracked black-pepper spice, alongside soy, plum sauce and roasted-beef tips.	93	30	California	Syrah
75,860	US	From hills above the river, a lovely wine, with black-cherry and white-pepper aromas and flavors and sweet vanilla and oak. Rich and spicy in the mouth, with pronounced blackberry and cherry fruit, jammy and sweet. Very balanced, all the way to the long, richly satisfying finish.	90	26	California	Syrah
69,169	US	Barrel notes of toast, butterscotch and spice are at the fore along with melted butter and peach on this 100% Canyon Vineyard Ranch wine. It's full bodied with a rich, creamy feel, wanting a bit more concentration and acidity to keep it together.	87	18	Washington	Chardonnay
92,664	France	This wine is ripe and full of the fruitiness of the vintage, the citrus and the gooseberry flavors spiced by the fresher acidity. It will mature further, so wait to drink until late 2017.	88	20	Bordeaux	Bordeaux-style White Blend
113,512	France	From a 34-acre property that has vines both in Blaye and Bourg, this is concentrated, showing the ripe, generous fruit of the vintage. Still youthful, its blackberry juiciness lies behind its wood-aging flavors. Drink from 2020.	90	20	Bordeaux	Bordeaux-style Red Blend
64,224	US	A new offering from the West Burgundy Wine Group within Jackson Family Wines, this wine hails from the wilds of Annapolis, an extreme outpost of the Sonoma Coast. Spicy cardamom marks the entry, along with plum, dark cherry, cedar and even a hint of grapefruit, the minerality chiseled and clean. Firm tannins mark a lengthy, full-bodied finish.	90	50	California	Pinot Noir
23,536	US	This elegant and flavorful wine has a vivid salmon color. Aromas combine cherries and a slight earthiness, paired with a luxurious texture from the tiny bubbles and slight sweetness. Attractive layers of flavor and the rich texture keep it lingering on the finish.	86	22	California	Sparkling Blend
42,231	Spain	Ripe cherry, cassis, animal and smoke aromas are staunch. Saturated, drawing and highly tannic now, this needs age. Currently, flavors of medicinal cherry and cassis run deep and strong. Toasty, chocolaty, minty finishing flavors add to a simmering whole. Drink through 2024.	89	32	Northern Spain	Tempranillo
53,407	Italy	Regina is Renieri's super Tuscan with a feminine soul. A pure expression of Syrah, the lush wine is soft, velvety and enduring in the mouth. Its momentum holds strong thanks to afternotes of berry fruit, leather and black pepper.	90	30	Tuscany	Syrah
7,762	US	Light and spicy, this wine surprises and delights. It shows a tannic underbrush of firmness and grit that's seasoned in tart acidity and flavors of rhubarb, currant and black tea. It's well balanced and enjoyable now.	91	38	California	Pinot Noir
11,324	US	Tarry, savory notes of dried beef, soy, charred lamb and underlying blackberry combine for a nose that screams umami. The palate carries a similar effect of grilled, lavender-covered lamb shank, black peppercorns and black sesame.	93	35	California	Syrah
117,108	US	Lightly buttered popcorn aromas are cut by lime blossoms, sea salt and jasmine on this delicate while extremely fragrant nose. A laser-like acidity slices through the palate, where pan-seared apple flavors are lifted by lemon pith, mandarin orange skins and orange blossoms.	93	48	California	Chardonnay
110,274	Germany	Honeyed lemon and white floral notes are bright,brisk and breezy on the nose and palate of this exceptionally refreshing off-dry Riesling. It's nervy with acidity and steely minerality, with a delicate spritz that gives the palate extra effervescence and vibe.	90	17	Mosel	Riesling
81,124	US	Soft in tannins and acids, this Cabernet has a gentle, drink-me-now mouthfeel. The flavors are rich and sweet in milk chocolate, blueberries and blackberries. Easy to like, if a little pricey for what you get.	87	38	California	Cabernet Sauvignon
109,980	France	The nose is very restrained: barely an aroma escapes. The palate comes in with shy reticent freshness but reveals a serious vein of grapefruit zestiness underneath. This has ample freshness that needs to be teased out. The finish is dry and clean.	89	17	Alsace	Riesling
32,425	US	High-toned citrus stars in this mineral-driven wine that harmonizes acidity and fruit. Lime and grapefruit lean into richer elements of vanilla and caramel on the finish, balancing each other out.	89	30	California	Chardonnay
42,580	US	An explosion of gooseberry comes first, followed by layers of creamy apricot fuzz and lemongrass, trailed by Lake County's typical acidity. This has balance and texture.	86	16	California	Sauvignon Blanc
37,674	US	This is a Petite Verdot-based blend, with smaller amounts of Zinfandel (22%) and Cabernet Sauvignon (14%), with opening scents of cherry and teak. It's clean albeit a tad heavy-handed, with soft tannins.	84	26	California	Red Blend
38,469	France	Here is a concentrated wine that has dense tannins and acidity. Black currant freshness offers lively pleasure already, but should intensify in fruitiness in two years.	85	10	Bordeaux	Bordeaux-style Red Blend
89,609	US	Blueberry, black plum, dark chocolate, coffee and a little asphalt show on the nose of this bottling. The palate is medium bodied and relatively straightforward, yet shows a depth of noticeable tannins and dark fruit flavors.	87	18	California	Zinfandel
93,996	Italy	This easygoing red offers aromas of ripe raspberry, coffee and a whiff of herb. The simple, rather diluted palate offers wild cherry and a hint of clove alongside fleeting tannins.	85	40	Tuscany	Sangiovese
64,111	Spain	This Catalonian sparkler is attractive from the start. Aromas of bready yeast, crisp white fruits and white flowers feed into a full but friendly palate with smooth bubbles and nothing caustic. Complex flavors of citrus, nectarine and mustard finish with intensity and character.	91	43	Catalonia	Sparkling Blend
15,833	France	With 83% Sémillon in the blend, this wine has weight as well as richness. At the same time, it has a crisp edge, a smoky character from wood aging and the fine balance between citrus and more exotic fruits. It is a wine to age for many years. Drink from 2022.	97	698	Bordeaux	Bordeaux-style White Blend
19,645	Portugal	A classic Portuguese blend of Touriga Nacional, Tinta Roriz and Touriga Franca, this is a medium-bodied wine with good structure and presence of tannin. Bright fruit flavors of red currant, cherry and strawberry abound on the palate, finishing fresh and clean.	84	32	Douro	Portuguese Red
74,838	Italy	Delicious, sweet-smelling and gorgeous, this Syrah from Cortona exhibits flawless aromas of ripe blueberry, spice, bacon and tobacco. The extraction is excellent and so is the intensity of its mouthfeel.	93	38	Tuscany	Syrah
72,832	Italy	Aromas of plum, espresso and coffee carry over to the one-dimensional palate alongside mature black cherry and drying tannins. It's a bit forward so drink this over the next few years.	86	35	Piedmont	Nebbiolo
19,629	US	Shows much in common with past vintages of this bottling. It's dry, tart in acidity and somewhat earthy, with a nice balance of cherries, herbs and cedar. Feels complex and distinguished, in a dry, elegant style.	90	35	California	Pinot Noir
95,005	US	Here's a second-label, inexpensive Pinot Noir with genuine character and style. Full flavored, it offers clean and substantial fruit—ripe plum and cherry—along with a dash of sweet spice and mocha.	88	18	Oregon	Pinot Noir
92,191	US	Blended with 10% Cabernet Sauvignon, this medium-weight effort carries scents of tomato leaf and Mediterranean herbs. Those highlights continue into the palate, with pomegranate fruit and a dry pleasant lightly herbal character.	87	30	Oregon	Malbec
46,189	Italy	A 50-50 blend of Nero d'Avola and Syrah, this offers inviting aromas of ripe black plum, fragrant blue flower and allspice. Blackberry, dried cherry and black pepper take center stage on the palate, while soft tannins provide light support. It finishes on a smoky note.	89	29	Sicily & Sardinia	Red Blend
29,622	US	This is a good wine, but it's not on a par with previous vintages, which probably was the result of the unusually cool summer. The wine tastes simple, with delicious but one-dimensional licorice, sweet, softened cola and blackberry jam flavors.	86	36	California	Syrah
96,002	France	The wine is soft, round and full in the mouth, with balance between fresh citrus and ripe melon and pear fruits. The acidity gives a great lift, adding to the steely texture and final burst of fruit.	86	21	Alsace	Sparkling Blend
103,309	US	With bright, zesty acidity, this Sauvignon Blanc is clean and vibrant in orange, pineapple, lime and gooseberry flavors. If only it finished drier, it would be superb.	87	24	California	Sauvignon Blanc
35,921	US	Sourced from two vineyards, including Sangiacomo Amaral Ranch, a cool site near the bay, this is a tremendous offering for the price. The wine is light, bright and brambly in raspberry and cherry kirsch, with a mischievous streak of cola. Pretty and fresh, it finishes in a tease of black tea.	91	24	California	Pinot Noir
96,668	US	This is a deliciously easygoing Viognier bright with fresh apricot flavor, high in acidity and a finish of lemon-lime. Enjoy on its own or with spicy Thai or Vietnamese food.	87	14	California	Viognier
123,517	Argentina	Dark, smoky, herbal aromas come with cheesy notes of oak and horse hide. This has a wiry, high-acid mouthfeel and herbal, spicy, pinched dark-berry flavors. High acidity creates a racy sensation on an oaky, fast-paced finish.	86	12	Mendoza Province	Cabernet Sauvignon
95,653	US	Dusty mineral tones accent bright peach and apricot flavors on this slightly off-dry Riesling. Tart lemon-lime acidity lends brightness to the palate, extending a finish flecked with dried, savory herbs.	86	19	New York	Riesling
112,780	Italy	This well-priced wine opens with defined mineral nuances and segues quickly into blueberries and violets. The mouthfeel is lean and bright and there's a blast of sour cherry on the finish.	87	12	Tuscany	Sangiovese
107,332	France	Light and fruity, with a touch of pepper and spice, this is a immediately attractive, red-fruited wine. It has enough crisp freshness as well as richness to go with food. The aftertaste emphasizes both spice and fruit.	87	18	Provence	Rosé
59,565	Italy	This Riserva Brunello shows sharp, brambly characteristics of forest berry and white cherry. Although the nose is prickly and awkward, the wine wins points in the mouth thanks to its softness and plushness.	87	65	Tuscany	Sangiovese Grosso
6,713	Italy	Intense mint, menthol, ripe berry and dark spice aromas lead the nose. The palate offers dried black cherry mature raspberry, mint, thyme and clove alongside bracing tannins. Give this a few more years to reach its full potential. Drink after 2018.	91	53	Piedmont	Nebbiolo
73,285	US	This rosé is done by the saignée method, bleeding off excess juice from the fermenting tanks. It's 48% Syrah and 52% Cabernet Franc, yielding a hard-edged yet buttery wine with lightly peppery, watermelon flavors. Not for everyone, but distinctive.	84	15	Washington	Rosé
86,929	US	A pleasant, mild-bodied wine that shows pretty citrus, melon and apple notes at itscore. A fresh, lemony edge on the finish is clean and bright. Best Buy.	87	9	New York	Chardonnay
49,508	Italy	This opens with aromas of ripe black plum, underbrush and a whiff of cassis. On the concentrated palate, notes of tobacco, mint and thyme accent a black cherry core while polished tannins provide the framework. Drink 2018–2024.	91	130	Tuscany	Sangiovese
125,518	US	Bold and pretty at the same time, this has oodles of crushed berry aromas. Ripe fruit flavors that recall black cherry and boysenberry come with hints of toasted oak and a silky smooth texture. It's full bodied but not too stiff or tannic, just concentrated and almost sweet in its richness.	90	36	California	Barbera
23,087	US	Hard as nails in tannins, with mouth-numbing astringency. But the powerful fruit explodes right through, offering an array of blackberry jam, dark chocolate, raisin and anise flavors. Try cellaring it until at least 2019.	89	54	California	Merlot
94,739	US	Cabernet Franc (84%) takes the lead with the rest equal parts Merlot and Petit Verdot. It offers a complex assortment of herbs, including thyme and sage, along with floral notes, blackberry and anise. It's restrained yet fully flavored with a captivating feel and firm, fine-grained tannins. A complete dazzler that will only improve with some additional time in the cellar. Best from 2014 on.	92	60	Washington	Bordeaux-style Red Blend
6,665	US	Just delicious. Feels soft and lush and chocolaty in the mouth, with melted blackberry and cherry flavors that taste like they were baked into a pie. The alcohol is high, in the California style, and the wine won't age, but it's fine now with a grilled steak.	90	35	California	Cabernet Sauvignon
16,091	US	Watermelon and strawberry fruit flavors, a bit faint, suggests grapes that were not quite ripe. Perfectly quaffable, with lightly earthy flavors and a finishing streak of herb.	84	13	Washington	Cabernet Sauvignon
14,690	France	The cooler northern part of Burgundy is not far from southern Champagne, so it's unsurprising that this is the source of much sparkling Burgundy. This pale colored rosé is soft and fruity, with a hint of red cherry and plenty of fine, crisp acidity. Drink now.	89	19	Burgundy	Pinot Noir
108,211	US	This affordable wine impresses in smoky, charred oak and a full, robust profile that it embraces completely. Leather, blackberry and black pepper combine on the palate for power and a lengthy, lasting impression on the finish.	91	20	California	Cabernet Sauvignon
29,946	US	This bottling includes 14% Merlot, 6% Cabernet Franc, 4% Petit Verdot and 1% Malbec. Sharp blackberry, smoky cedar and slightly green tomato-leaf aromas give way to a medium-bodied palate that's complex, with flavors of crushed oregano, dill, thyme and marjoram, all surrounding a smoky, juicy blackberry core.	93	35	California	Cabernet Sauvignon
22,456	US	Dusty and detailed, this pure Viognier incorporates notes of lemon-pepper; tart, fresh lemon pulp and rind; plus a hint of curry powder. This should make an interesting accompaniment to raw clams or oysters.	89	20	Washington	Viognier
118,567	US	Winemaker Rob Folin scores again, crafting a silky and sleek Pinot from the Ribbon Ridge AVA. Fig, plum and chocolate flavors are wrapped into a smooth and supple wine that is already heading towards maturity. It's delicious now, so there is no reason to wait on this one.	90	45	Oregon	Pinot Noir
105,671	US	Soft, sugary sweet and simple, with cherry jam and chocolate flavors.	83	8	California	Red Blend
108,969	France	This wine is tight with the lightest hints of riper fruit in the future. It has spice, toast flavors and suggestions of yellow fruit. Wait to drink this wine until 2017.	85	28	Burgundy	Chardonnay
80,903	US	There's a superb structure to this Syrah-Viognier blend. It's rich in tannins and acids that provide a framework to the dry, rich black cherry, currant, licorice and sandalwood flavors. Gains depth as it breathes in the glass. Drink now–2015.	90	40	California	Syrah
115,292	Argentina	The bouquet on this Malbec is just right; it shows integrated aromas of smoke, cola, blackberry, cherry and brown sugar. The palate offers strong acidity, which keeps the wine racy. Black-fruit flavors dry up on the finish, which is a bit acidic. This is very good but lacks complexity.	89	28	Mendoza Province	Malbec
3,008	US	A hint of mint can be detected in the opening aromas of this Merlot, which includes a splash of Cabernet Franc in the blend. Licorice, smoke and deep cassis flavors all contribute to an intense, seductive wine, with velvety tannins enrobing a lingering finish.	93	30	Washington	Merlot
25,735	US	Shows crisp acidity and sweet, jammy orange, pineapple and peach flavors that have a sugary finish. Defines the sweet, oaky, simple California style, if that's your thing.	84	20	California	Chardonnay
6,938	Portugal	This is the second wine from the Pintas vineyard in the heart of the Pinhão valley. It's powered by mint, dark plums and new wood flavors to give a richly concentrated, juicy wine. It's still young, showing all its initial fruitiness, and those tannins and acidity will need several years. Drink from 2017.	93	40	Douro	Portuguese Red
66,991	US	Slightly sweet and crisp, this blend of five varieties, mainly Sauvignon Blanc, has juicy flavors of apricots, grapefruits, oranges and spices. Nice with fruit, sushi, chicken enchiladas.	85	14	California	White Blend
3,162	Italy	There's a touch of burnt almond at the start, but this bright effort soon picks up speed thanks to delicate aromas of honey, cantaloupe and white peach. This is smooth and creamy on the finish.	86	16	Veneto	Glera
118,030	US	Very dark, rich in oak and extracted in fruit, this Cab has enormous flavors of blackberries, black currants and cedar. It's a little sharp in acidity all through the finish, which gives it a sting.	86	90	California	Cabernet Sauvignon
63,300	US	Thick and chewy, this is a concentrated Cabernet with a powdery coating to the palate that continues to pummel in intense red fruit. Rich and extremely fruit forward, it's not for the meek and may prove more tame with time.	87	50	California	Cabernet Sauvignon
89,173	US	This is three-quarters Pinot Noir, 15% Pinot Meunier and 10% Chardonnay. It's a thoroughly captivating rosé, with Champagne-like finesse. Concentrated flavors deftly mingle cherry, green citrus and herb, with a lovely mineral base.	92	50	Oregon	Sparkling Blend
118,650	US	Equal parts Sémillon and Sauvignon Blanc, this wine offers aromas of kiwi, spice and citrus that provide nuance and appeal. It's textured and full in feel, stretching out on the finish.	91	22	Washington	Bordeaux-style White Blend
46,256	US	Nicely dry, acidic and minerally, with tart Meyer lemon, lime and pink grapefruit flavors. Suffers a bit from some green unripeness that suggests vegetable. Not too much, though, and pretty good for the price.	86	18	California	Sauvignon Blanc
66,895	US	Roasting meat, raspberries, sagebrush, cola, crushed coffee, red roses and a Dr Pepper scent show on the nose of this bottling from a vineyard that overlooks Highway 101. The palate shows lots of chipped slate and pencil lead, yet surrounds a black raspberry and tart pomegranate core, clinging to citrus-rind elements on the edges.	92	48	California	Pinot Noir
124,736	Italy	Ripe black cherry, rose petal, espresso, stewed fruit and a balsamic note lead the nose while the palate offers dried black cherry, ground pepper, anise and grilled sage alongside bracing tannins. A raisin note closes the finish.	90	79	Piedmont	Nebbiolo
52,549	Italy	Aromas of white spring blossom and pear lead the nose on this bright, straightforward Pinot Grigio. The palate offers tart green apple and citrus alongside crisp acidity.	87	18	Northeastern Italy	Pinot Grigio

70,702

France

This is a bold and ripe wine from the gravel soil of Lalande de Pomerol. It is now reaching maturity. It has rich blackberry fruits, layered with acidity. The tannic core is still firm giving the wine the chance to age further. Drink until 2022.

87

30

Bordeaux

Merlot

58,906

US

This excellent, restrained bottling is compelling. Lemongrass, kaffir lime and lemon-lime aromas lead into a palate laced with fresh, high-toned citrus notes. More exotic touches of sweet onion, yuzu and wet slate complete the experience.

93

42

California

Chardonnay

71,459

Italy

Bright and savory, this opens with pretty aromas of white spring flower and orchard fruit. The vibrant palate offers crisp green apple and white peach set in a framework of zesty acidity. Sip as a refreshing apéritif or pair it with light first courses.

87

12

Northeastern Italy

Pinot Grigio

122,476

Italy

Aromas of menthol, ripe berry, dark spice and a balsamic note lead the nose. On the straightforward palate, star anise accents dried cherry while firm tannins provide support.

88

46

Piedmont

Nebbiolo

28,529

Italy

This delivers aromas of oak, espresso and roasted coffee bean that carry over to the palate along with notes of dill and parsley. It lacks fruit richness and has astringent wood tannins that leave a mouth-drying finish.

85

22

Piedmont

Nebbiolo

38,771

US

A blend of Syrah, Grenache and Mourvèdre, it's an immediately appealing wine with notes of coffee, black olive, blueberry and smoked meat. There's a pleasing texture and richness running from head to tail with coffee and chocolate flavors that linger on the finish.

91

25

Washington

Rhône-style Red Blend

63,475

US

Smoky tar and oak meet baked huckleberry in this soft, textured and lengthy wine from this great family of grape growers. Moderate acidity allows for a ripe, full-bodied expression of the variety.

90

42

California

Pinot Noir

115,165

US

From the eastern-reaching Chiles Valley appellation, the vines planted in 1975, this is a soft, juicy and well-made wine, blended with 3% Merlot. Red and black berry star, complemented by a treasure trove of clove. Grippy on the finish, it should cellar well, a robust, full-bodied wine that finishes with a taste of coffee.

91

65

California

Cabernet Sauvignon

58,790

US

This fresh-smelling wine blends aromas of caramel apple and light grapefruit juice. The palate is racy in acidity, like a glass of fresh orange juice splashed with squeezes of lemon and grapefruit, and a vanilla warmth toward the finish.

91

13

California

Chardonnay

86,761

US

Whiffs of wood smoke, black pepper and clove bring an exotic touch to this dry, medium-bodied and tautly balanced wine. It stops just short of full ripeness, but has ample enough blackberry and black olive flavors to taste complete and to reverberate on the finish. It has great varietal character, and will be interesting to age through 2019.

92

32

California

Syrah

79,518

US

Made from 100% Demeter-certified biodynamic grapes, this wine has a bouquet of baked strawberry tart that makes it unique and full of personality. Amidst that is great peppery and earthy spice as well as a hint of dust, with a long-lasting finish.

91

32

California

Grenache

10,957

Portugal

This attractive wine is full of ripe fruit, with soft tannins and only light acidity. It is developing well. Drink this wine from late 2017.

86

14

Douro

Portuguese Red

38,520

France

This wine is still young, tight and on the crisp acid side. That doesn't mean it won't soften and fill out, although it will probably stay ultrafresh and packed with red-currant flavors for some time. Wait to drink until 2018.

89

40

Burgundy

Pinot Noir

125,914

France

Fragrant currant aromas drive this concentrated and rich wine forward. The old vines give a great depth of flavor and ripeness while keeping the fine herbaceous citrus touch. It's that rare Sancerre for aging, over 3–4 years.

92

45

Loire Valley

Sauvignon Blanc

64,394

US

The lime, kiwi, orange and lemon fruit flavors are so delicious, you won't miss the oak accents at all. Its bright, vital acidity makes it shine like polished silver. This is a very good food win at a reasonable price. With 20,000 cases produced, it should be relatively easy to find.

89

18

California

Chardonnay

2,888

US

Spicy and floral, with pretty cherry fruit concentrated at the core, this inviting Grenache combines grace and power. The flavors are complex and concentrated, with hints of green tea, cut tobacco, and a finishing streak of espresso and cocoa.

91

34

Washington

Grenache

97,377

US

A blend of Syrah, Mourvèdre, Malbec and Petite Sirah from Brassfield's Volcano Ridge Vineyard, this intensely bold wine has an herbal streak and generous layers of blueberry and leathery, mountain-tight tannin. On the finish expect tar and espresso.

87

24

California

Red Blend

16,076

Argentina

Stalky aromas suggest hay and green herbs, with raspberry in the backdrop. It's hot and short in terms of mouthfeel, with herbal flavors leading the way and berry fruit running behind. Dry red fruit and herbal notes dominate the finish.

84

10

Mendoza Province

Malbec

70,693

US

As intense and strapping as a Hall of Fame cornerback, this Cabernet is ripe in dark cherry, vanilla and milk chocolate, the tannins mouthfillingly sweet. Built to last, it should stand up to even the fiercest of meats, from rib eye to ribs.

90

112

California

Cabernet Sauvignon

120,950

US

Three quarters of this wine was sourced from Taptiel, and 20% from neighboring Artz vineyard, both on Red Mountain. A 5% addition of Petit Verdot came from Dionysus. Heavy and tannic, this is a big-boned muscle wine, with the requisite tannins you'd expect from ripe Red Mountain fruit. Great structure and depth, with lush flavors of cherry tobacco, plum and fig.

92

35

Washington

Cabernet Sauvignon

2,339

US

This doesn't taste true to the grape variety, but it's a good white wine with orange peel, jasmine and tangerine aromas, fairly quiet fruit flavors and then a floral, citrus finish. Light to medium bodied, it has an appetizing texture.

85

10

California

Chardonnay

42,348

France

Ripe and creamy, this has rich pear and apple fruits lightly cut by more lemon flavors. The wine is fruity, textured with minerality and still young. Drink from 2017.

90

50

Loire Valley

Sauvignon Blanc

35,981

US

Known for great values, McManis has upped the ante with this outstanding blend made largely from Cabernet Sauvignon and Petit Verdot. It has a gorgeous, spicy, new-leather, new-oak aroma, and similarly complex, minty and intriguing flavors. The wine tastes full-bodied, firmly tannic but well balanced and poised in style.

91

18

California

Red Blend

109,209

US

This traditional method sparkler opens with a genteel toastiness on the nose and palate. Fresh and bright fruit flavors suggest apples dusted with cinnamon. It's vintage dated and sourced from a single vineyard. Beware when opening–the cork virtually exploded from the bottle as soon as the capsule was loosened!

90

50

Oregon

Sparkling Blend

79,455

US

At just 12.5% alcohol, this comes across as dry and quite fresh, with vivid grapefruit flesh and acidity. Some mint and lemon flavors sneak in also. The emphasis is clearly on citrus rather than peach or apricot; a fine food wine.

88

13

Washington

Riesling

27,546

Italy

This is a masculine blend of Montepulciano and Cabernet Sauvignon, for structure, color and tannins, and Sangiovese, for delicate aromas. Coffee, leather, tobacco and sweet cherry are woven within the wine's succulent, meaty consistency.

87

19

Tuscany

Red Blend

1,143

US

After 34 months in previously used French barrels, this wine has a brownish rim. It smells like pepper, clove and cinnamon and tastes like dried fruit. Considerable tannins contribute to an astringent mouthfeel.

84

28

California

Zinfandel

103,596

US

A new wine for this winery, this comes from declassified barrels from its other programs. This blend of Merlot (36%), Syrah (26%), Cabernet Sauvignon (23%) and Petit Verdot delivers a whole lot of immediate appeal with its notes of smoke, char, black currant, huckleberry and plum. The flavors are full and lush with a creamy, supple feel and soft tannins.

91

33

Washington

Red Blend

125,018

US

A heavy, extracted Pinot Noir, with baked cherry and blackberry flavors and lots of new oak. Dry, but feels a little tired. Drink up.

85

28

California

Pinot Noir

13,488

US

From a vineyard owned by veterans John and Helen Falcone in the Creston district, this expertly integrated bottling combines blackberry jam, thyme and white pepper on the elegant nose. Juicy black and purple fruits arise once sipped, riding a long line of zesty acidity and cracked black-pepper spice, alongside soy, plum sauce and roasted-beef tips.

93

30

California

Syrah

75,860

US

From hills above the river, a lovely wine, with black-cherry and white-pepper aromas and flavors and sweet vanilla and oak. Rich and spicy in the mouth, with pronounced blackberry and cherry fruit, jammy and sweet. Very balanced, all the way to the long, richly satisfying finish.

90

26

California

Syrah

69,169

US

Barrel notes of toast, butterscotch and spice are at the fore along with melted butter and peach on this 100% Canyon Vineyard Ranch wine. It's full bodied with a rich, creamy feel, wanting a bit more concentration and acidity to keep it together.

87

18

Washington

Chardonnay

92,664

France

This wine is ripe and full of the fruitiness of the vintage, the citrus and the gooseberry flavors spiced by the fresher acidity. It will mature further, so wait to drink until late 2017.

88

20

Bordeaux

Bordeaux-style White Blend

113,512

France

From a 34-acre property that has vines both in Blaye and Bourg, this is concentrated, showing the ripe, generous fruit of the vintage. Still youthful, its blackberry juiciness lies behind its wood-aging flavors. Drink from 2020.

90

20

Bordeaux

Bordeaux-style Red Blend

64,224

US

A new offering from the West Burgundy Wine Group within Jackson Family Wines, this wine hails from the wilds of Annapolis, an extreme outpost of the Sonoma Coast. Spicy cardamom marks the entry, along with plum, dark cherry, cedar and even a hint of grapefruit, the minerality chiseled and clean. Firm tannins mark a lengthy, full-bodied finish.

90

50

California

Pinot Noir

23,536

US

This elegant and flavorful wine has a vivid salmon color. Aromas combine cherries and a slight earthiness, paired with a luxurious texture from the tiny bubbles and slight sweetness. Attractive layers of flavor and the rich texture keep it lingering on the finish.

86

22

California

Sparkling Blend

42,231

Spain

Ripe cherry, cassis, animal and smoke aromas are staunch. Saturated, drawing and highly tannic now, this needs age. Currently, flavors of medicinal cherry and cassis run deep and strong. Toasty, chocolaty, minty finishing flavors add to a simmering whole. Drink through 2024.

89

32

Northern Spain

Tempranillo

53,407

Italy

Regina is Renieri's super Tuscan with a feminine soul. A pure expression of Syrah, the lush wine is soft, velvety and enduring in the mouth. Its momentum holds strong thanks to afternotes of berry fruit, leather and black pepper.

90

30

Tuscany

Syrah

7,762

US

Light and spicy, this wine surprises and delights. It shows a tannic underbrush of firmness and grit that's seasoned in tart acidity and flavors of rhubarb, currant and black tea. It's well balanced and enjoyable now.

91

38

California

Pinot Noir

11,324

US

Tarry, savory notes of dried beef, soy, charred lamb and underlying blackberry combine for a nose that screams umami. The palate carries a similar effect of grilled, lavender-covered lamb shank, black peppercorns and black sesame.

93

35

California

Syrah

117,108

US

Lightly buttered popcorn aromas are cut by lime blossoms, sea salt and jasmine on this delicate while extremely fragrant nose. A laser-like acidity slices through the palate, where pan-seared apple flavors are lifted by lemon pith, mandarin orange skins and orange blossoms.

93

48

California

Chardonnay

110,274

Germany

Honeyed lemon and white floral notes are bright,brisk and breezy on the nose and palate of this exceptionally refreshing off-dry Riesling. It's nervy with acidity and steely minerality, with a delicate spritz that gives the palate extra effervescence and vibe.

90

17

Mosel

Riesling

81,124

US

Soft in tannins and acids, this Cabernet has a gentle, drink-me-now mouthfeel. The flavors are rich and sweet in milk chocolate, blueberries and blackberries. Easy to like, if a little pricey for what you get.

87

38

California

Cabernet Sauvignon

109,980

France

The nose is very restrained: barely an aroma escapes. The palate comes in with shy reticent freshness but reveals a serious vein of grapefruit zestiness underneath. This has ample freshness that needs to be teased out. The finish is dry and clean.

89

17

Alsace

Riesling

32,425

US

High-toned citrus stars in this mineral-driven wine that harmonizes acidity and fruit. Lime and grapefruit lean into richer elements of vanilla and caramel on the finish, balancing each other out.

89

30

California

Chardonnay

42,580

US

An explosion of gooseberry comes first, followed by layers of creamy apricot fuzz and lemongrass, trailed by Lake County's typical acidity. This has balance and texture.

86

16

California

Sauvignon Blanc

37,674

US

This is a Petite Verdot-based blend, with smaller amounts of Zinfandel (22%) and Cabernet Sauvignon (14%), with opening scents of cherry and teak. It's clean albeit a tad heavy-handed, with soft tannins.

84

26

California

Red Blend

38,469

France

Here is a concentrated wine that has dense tannins and acidity. Black currant freshness offers lively pleasure already, but should intensify in fruitiness in two years.

85

10

Bordeaux

Bordeaux-style Red Blend

89,609

US

Blueberry, black plum, dark chocolate, coffee and a little asphalt show on the nose of this bottling. The palate is medium bodied and relatively straightforward, yet shows a depth of noticeable tannins and dark fruit flavors.

87

18

California

Zinfandel

93,996

Italy

This easygoing red offers aromas of ripe raspberry, coffee and a whiff of herb. The simple, rather diluted palate offers wild cherry and a hint of clove alongside fleeting tannins.

85

40

Tuscany

Sangiovese

64,111

Spain

This Catalonian sparkler is attractive from the start. Aromas of bready yeast, crisp white fruits and white flowers feed into a full but friendly palate with smooth bubbles and nothing caustic. Complex flavors of citrus, nectarine and mustard finish with intensity and character.

91

43

Catalonia

Sparkling Blend

15,833

France

With 83% Sémillon in the blend, this wine has weight as well as richness. At the same time, it has a crisp edge, a smoky character from wood aging and the fine balance between citrus and more exotic fruits. It is a wine to age for many years. Drink from 2022.

97

698

Bordeaux

Bordeaux-style White Blend

19,645

Portugal

A classic Portuguese blend of Touriga Nacional, Tinta Roriz and Touriga Franca, this is a medium-bodied wine with good structure and presence of tannin. Bright fruit flavors of red currant, cherry and strawberry abound on the palate, finishing fresh and clean.

84

32

Douro

Portuguese Red

74,838

Italy

Delicious, sweet-smelling and gorgeous, this Syrah from Cortona exhibits flawless aromas of ripe blueberry, spice, bacon and tobacco. The extraction is excellent and so is the intensity of its mouthfeel.

93

38

Tuscany

Syrah

72,832

Italy

Aromas of plum, espresso and coffee carry over to the one-dimensional palate alongside mature black cherry and drying tannins. It's a bit forward so drink this over the next few years.

86

35

Piedmont

Nebbiolo

19,629

US

Shows much in common with past vintages of this bottling. It's dry, tart in acidity and somewhat earthy, with a nice balance of cherries, herbs and cedar. Feels complex and distinguished, in a dry, elegant style.

90

35

California

Pinot Noir

95,005

US

Here's a second-label, inexpensive Pinot Noir with genuine character and style. Full flavored, it offers clean and substantial fruit—ripe plum and cherry—along with a dash of sweet spice and mocha.

88

18

Oregon

Pinot Noir

92,191

US

Blended with 10% Cabernet Sauvignon, this medium-weight effort carries scents of tomato leaf and Mediterranean herbs. Those highlights continue into the palate, with pomegranate fruit and a dry pleasant lightly herbal character.

87

30

Oregon

Malbec

46,189

Italy

A 50-50 blend of Nero d'Avola and Syrah, this offers inviting aromas of ripe black plum, fragrant blue flower and allspice. Blackberry, dried cherry and black pepper take center stage on the palate, while soft tannins provide light support. It finishes on a smoky note.

89

29

Sicily & Sardinia

Red Blend

29,622

US

This is a good wine, but it's not on a par with previous vintages, which probably was the result of the unusually cool summer. The wine tastes simple, with delicious but one-dimensional licorice, sweet, softened cola and blackberry jam flavors.

86

36

California

Syrah

96,002

France

The wine is soft, round and full in the mouth, with balance between fresh citrus and ripe melon and pear fruits. The acidity gives a great lift, adding to the steely texture and final burst of fruit.

86

21

Alsace

Sparkling Blend

103,309

US

With bright, zesty acidity, this Sauvignon Blanc is clean and vibrant in orange, pineapple, lime and gooseberry flavors. If only it finished drier, it would be superb.

87

24

California

Sauvignon Blanc

35,921

US

Sourced from two vineyards, including Sangiacomo Amaral Ranch, a cool site near the bay, this is a tremendous offering for the price. The wine is light, bright and brambly in raspberry and cherry kirsch, with a mischievous streak of cola. Pretty and fresh, it finishes in a tease of black tea.

91

24

California

Pinot Noir

96,668

US

This is a deliciously easygoing Viognier bright with fresh apricot flavor, high in acidity and a finish of lemon-lime. Enjoy on its own or with spicy Thai or Vietnamese food.

87

14

California

Viognier

123,517

Argentina

Dark, smoky, herbal aromas come with cheesy notes of oak and horse hide. This has a wiry, high-acid mouthfeel and herbal, spicy, pinched dark-berry flavors. High acidity creates a racy sensation on an oaky, fast-paced finish.

86

12

Mendoza Province

Cabernet Sauvignon

95,653

US

Dusty mineral tones accent bright peach and apricot flavors on this slightly off-dry Riesling. Tart lemon-lime acidity lends brightness to the palate, extending a finish flecked with dried, savory herbs.

86

19

New York

Riesling

112,780

Italy

This well-priced wine opens with defined mineral nuances and segues quickly into blueberries and violets. The mouthfeel is lean and bright and there's a blast of sour cherry on the finish.

87

12

Tuscany

Sangiovese

107,332

France

Light and fruity, with a touch of pepper and spice, this is a immediately attractive, red-fruited wine. It has enough crisp freshness as well as richness to go with food. The aftertaste emphasizes both spice and fruit.

87

18

Provence

Rosé

59,565

Italy

This Riserva Brunello shows sharp, brambly characteristics of forest berry and white cherry. Although the nose is prickly and awkward, the wine wins points in the mouth thanks to its softness and plushness.

87

65

Tuscany

Sangiovese Grosso

6,713

Italy

Intense mint, menthol, ripe berry and dark spice aromas lead the nose. The palate offers dried black cherry mature raspberry, mint, thyme and clove alongside bracing tannins. Give this a few more years to reach its full potential. Drink after 2018.

91

53

Piedmont

Nebbiolo

73,285

US

This rosé is done by the saignée method, bleeding off excess juice from the fermenting tanks. It's 48% Syrah and 52% Cabernet Franc, yielding a hard-edged yet buttery wine with lightly peppery, watermelon flavors. Not for everyone, but distinctive.

84

15

Washington

Rosé

86,929

US

A pleasant, mild-bodied wine that shows pretty citrus, melon and apple notes at itscore. A fresh, lemony edge on the finish is clean and bright. Best Buy.

87

9

New York

Chardonnay

49,508

Italy

This opens with aromas of ripe black plum, underbrush and a whiff of cassis. On the concentrated palate, notes of tobacco, mint and thyme accent a black cherry core while polished tannins provide the framework. Drink 2018–2024.

91

130

Tuscany

Sangiovese

125,518

US

Bold and pretty at the same time, this has oodles of crushed berry aromas. Ripe fruit flavors that recall black cherry and boysenberry come with hints of toasted oak and a silky smooth texture. It's full bodied but not too stiff or tannic, just concentrated and almost sweet in its richness.

90

36

California

Barbera

23,087

US

Hard as nails in tannins, with mouth-numbing astringency. But the powerful fruit explodes right through, offering an array of blackberry jam, dark chocolate, raisin and anise flavors. Try cellaring it until at least 2019.

89

54

California

Merlot

94,739

US

Cabernet Franc (84%) takes the lead with the rest equal parts Merlot and Petit Verdot. It offers a complex assortment of herbs, including thyme and sage, along with floral notes, blackberry and anise. It's restrained yet fully flavored with a captivating feel and firm, fine-grained tannins. A complete dazzler that will only improve with some additional time in the cellar. Best from 2014 on.

92

60

Washington

Bordeaux-style Red Blend

6,665

US

Just delicious. Feels soft and lush and chocolaty in the mouth, with melted blackberry and cherry flavors that taste like they were baked into a pie. The alcohol is high, in the California style, and the wine won't age, but it's fine now with a grilled steak.

90

35

California

Cabernet Sauvignon

16,091

US

Watermelon and strawberry fruit flavors, a bit faint, suggests grapes that were not quite ripe. Perfectly quaffable, with lightly earthy flavors and a finishing streak of herb.

84

13

Washington

Cabernet Sauvignon

14,690

France

The cooler northern part of Burgundy is not far from southern Champagne, so it's unsurprising that this is the source of much sparkling Burgundy. This pale colored rosé is soft and fruity, with a hint of red cherry and plenty of fine, crisp acidity. Drink now.

89

19

Burgundy

Pinot Noir

108,211

US

This affordable wine impresses in smoky, charred oak and a full, robust profile that it embraces completely. Leather, blackberry and black pepper combine on the palate for power and a lengthy, lasting impression on the finish.

91

20

California

Cabernet Sauvignon

29,946

US

This bottling includes 14% Merlot, 6% Cabernet Franc, 4% Petit Verdot and 1% Malbec. Sharp blackberry, smoky cedar and slightly green tomato-leaf aromas give way to a medium-bodied palate that's complex, with flavors of crushed oregano, dill, thyme and marjoram, all surrounding a smoky, juicy blackberry core.

93

35

California

Cabernet Sauvignon

22,456

US

Dusty and detailed, this pure Viognier incorporates notes of lemon-pepper; tart, fresh lemon pulp and rind; plus a hint of curry powder. This should make an interesting accompaniment to raw clams or oysters.

89

20

Washington

Viognier

118,567

US

Winemaker Rob Folin scores again, crafting a silky and sleek Pinot from the Ribbon Ridge AVA. Fig, plum and chocolate flavors are wrapped into a smooth and supple wine that is already heading towards maturity. It's delicious now, so there is no reason to wait on this one.

90

45

Oregon

Pinot Noir

105,671

US

Soft, sugary sweet and simple, with cherry jam and chocolate flavors.

83

8

California

Red Blend

108,969

France

This wine is tight with the lightest hints of riper fruit in the future. It has spice, toast flavors and suggestions of yellow fruit. Wait to drink this wine until 2017.

85

28

Burgundy

Chardonnay

80,903

US

There's a superb structure to this Syrah-Viognier blend. It's rich in tannins and acids that provide a framework to the dry, rich black cherry, currant, licorice and sandalwood flavors. Gains depth as it breathes in the glass. Drink now–2015.

90

40

California

Syrah

115,292

Argentina

The bouquet on this Malbec is just right; it shows integrated aromas of smoke, cola, blackberry, cherry and brown sugar. The palate offers strong acidity, which keeps the wine racy. Black-fruit flavors dry up on the finish, which is a bit acidic. This is very good but lacks complexity.

89

28

Mendoza Province

Malbec

3,008

US

A hint of mint can be detected in the opening aromas of this Merlot, which includes a splash of Cabernet Franc in the blend. Licorice, smoke and deep cassis flavors all contribute to an intense, seductive wine, with velvety tannins enrobing a lingering finish.

93

30

Washington

Merlot

25,735

US

Shows crisp acidity and sweet, jammy orange, pineapple and peach flavors that have a sugary finish. Defines the sweet, oaky, simple California style, if that's your thing.

84

20

California

Chardonnay

6,938

Portugal

This is the second wine from the Pintas vineyard in the heart of the Pinhão valley. It's powered by mint, dark plums and new wood flavors to give a richly concentrated, juicy wine. It's still young, showing all its initial fruitiness, and those tannins and acidity will need several years. Drink from 2017.

93

40

Douro

Portuguese Red

66,991

US

Slightly sweet and crisp, this blend of five varieties, mainly Sauvignon Blanc, has juicy flavors of apricots, grapefruits, oranges and spices. Nice with fruit, sushi, chicken enchiladas.

85

14

California

White Blend

3,162

Italy

There's a touch of burnt almond at the start, but this bright effort soon picks up speed thanks to delicate aromas of honey, cantaloupe and white peach. This is smooth and creamy on the finish.

86

16

Veneto

Glera

118,030

US

Very dark, rich in oak and extracted in fruit, this Cab has enormous flavors of blackberries, black currants and cedar. It's a little sharp in acidity all through the finish, which gives it a sting.

86

90

California

Cabernet Sauvignon

63,300

US

Thick and chewy, this is a concentrated Cabernet with a powdery coating to the palate that continues to pummel in intense red fruit. Rich and extremely fruit forward, it's not for the meek and may prove more tame with time.

87

50

California

Cabernet Sauvignon

89,173

US

This is three-quarters Pinot Noir, 15% Pinot Meunier and 10% Chardonnay. It's a thoroughly captivating rosé, with Champagne-like finesse. Concentrated flavors deftly mingle cherry, green citrus and herb, with a lovely mineral base.

92

50

Oregon

Sparkling Blend

118,650

US

Equal parts Sémillon and Sauvignon Blanc, this wine offers aromas of kiwi, spice and citrus that provide nuance and appeal. It's textured and full in feel, stretching out on the finish.

91

22

Washington

Bordeaux-style White Blend

46,256

US

Nicely dry, acidic and minerally, with tart Meyer lemon, lime and pink grapefruit flavors. Suffers a bit from some green unripeness that suggests vegetable. Not too much, though, and pretty good for the price.

86

18

California

Sauvignon Blanc

66,895

US

Roasting meat, raspberries, sagebrush, cola, crushed coffee, red roses and a Dr Pepper scent show on the nose of this bottling from a vineyard that overlooks Highway 101. The palate shows lots of chipped slate and pencil lead, yet surrounds a black raspberry and tart pomegranate core, clinging to citrus-rind elements on the edges.

92

48

California

Pinot Noir

124,736

Italy

Ripe black cherry, rose petal, espresso, stewed fruit and a balsamic note lead the nose while the palate offers dried black cherry, ground pepper, anise and grilled sage alongside bracing tannins. A raisin note closes the finish.

90

79

Piedmont

Nebbiolo

52,549

Italy

Aromas of white spring blossom and pear lead the nose on this bright, straightforward Pinot Grigio. The palate offers tart green apple and citrus alongside crisp acidity.

87

18

Northeastern Italy

Pinot Grigio