GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
1,990	France	A lightly fruity wine that has a soft texture, gentle acidity and a perfumed aftertaste. It is ready to drink with its steely backbone well enmeshed in the fruitiness.	85	25	Alsace	Riesling
54,723	Italy	This elegantly structured wine opens with aromas of perfumed berry, game, leather and a whiff of cake spice. The delicious palate delivers juicy dark-cherry and -berry flavors, with cinnamon, white pepper and anise alongside a backbone of fresh acidity and firm, fine-grained tannins. Drink 2018–2028.	93	30	Piedmont	Nebbiolo
88,703	US	Made from Pommard and Martini clones planted in 1973, this wondrous wine shows black and white pepper, black slate, dried sage, rainy cement and touches of raspberry and blueberry on the nose. Pencil shavings hit the palate first, followed by rose petals and violets that open onto a sense of cherry-black olive compote over roasted pork. Expect more exotic spice and fruit to emerge 2018–2026.	94	41	California	Pinot Noir
29,426	France	This is an attractively perfumed wine. It has fine acidity, ripe wood flavors and spice. The weight of the fruit is enough to balance with the wood. It will be ready to drink from 2018.	88	15	Bordeaux	Bordeaux-style Red Blend
73,024	US	This is a pretty great deal for a wine of this quality, made by consulting winemaker Shane Finley. Mellowed in flavor and oak, it takes time to open in the glass, but does, imparting forest floor, cardamom and a bite of bittersweet cranberry-raspberry within a medium-bodied, smooth texture.	90	26	California	Pinot Noir
4,274	US	This is tasty, quite ripe and bold in flavor but comfortable in mouthfeel. Soft tannins are apparent and lend some grip to the texture while the acidity is very low and the finish short.	85	12	California	Cabernet Sauvignon
33,672	US	Baked cherry and cranberry fruit kick off the nose of this bottling, followed by then wild thyme and touches of dust and smoke. The palate is light and zesty, with hibiscus and tea flavors along with cranberry fruit and more fresh herbs on the finish.	90	75	California	Pinot Noir
4,673	US	The producer's flagship wine, this vintage blends Cabernet Sauvignon, Merlot and Cabernet Franc. Dry tannins provide a leathery texture atop piquant sensibilities of cedar, pencil and chocolate-specked blackberry jam. Structured and full bodied, it'll benefit from further cellaring. Drink now through 2022.	91	115	California	Bordeaux-style Red Blend
21,410	France	On the dry side, showing crisp white currants, grapefruit and a chalky structured texture. A delicious wine, firmly in the refreshing apéritif Champagne camp, floating its fruit with considerable delicacy.	91	59	Champagne	Chardonnay
114,541	Portugal	In the old times, a Douro vineyard held a muddle of any number of different local grapes. This wine, from 80-year-old vines, is a tribute to the old style of vineyard planting. It's firm, very concentrated and dark, with stunning tannins and rich fruit. The black plum-skin texture, superripe fruit, chocolate and final acidity are all developing slowly and impressively. Drink from 2018.	95	65	Douro	Portuguese Red
18,431	US	This Chardonnay has all the bells and whistles the winemaker can bestow on it. It's soft and creamy, with flavors of sweetly-sour pineapple and lemon-drop candy, buttered toast and savory cinnamon spices. Fine acidity gives a sheen to the richness.	91	60	California	Chardonnay
125,501	US	In this intriguing wine blended with 10% Grenache, the aromas, flavors and feel aren't entirely connected. It's aromatically very reserved, with notes of mineral, coffee and red fruit. It has a incredibly supple, dazzling texture with the throttle pulled back on the alcohol and extraction.	90	34	Washington	Syrah
33,432	US	Ripe fruit flavors like prunes and raisins, and a soft, smooth texture make this wine easy to drink as it spreads across the palate and fills the mouth with flavor. Relatively light in color, it is gentle in texture compared to many of its peers with more tannin, and should be popped and enjoyed soon.	88	32	California	Cabernet Sauvignon
85,839	France	The second wine of Château Kirwan, this has something of the same stylishness as the top wine. It certainly has structure and layers of red fruits along with acidity. Produced from young vines, it is up-front with its juicy fruitiness and fresh aftertaste. Drink from 2017.	90	33	Bordeaux	Bordeaux-style Red Blend
10,391	US	This is just delicious, showing all the fine attributes you'd want from a California Cabernet, except ageability. But who cares, when it's this rich in blackberry and cherry jam, cassis and chocolate, and so balanced? Winemaker John Falcone has brought his years of thoughtful winemaking to this Cab, and of course the favorable 2009 vintage helped.	91	50	California	Cabernet Sauvignon
49,684	US	This feels a bit thin, even in this warm, ripe vintage. Its rhubarb and mountain berry fruit comes with green tannins, finishing with light coffee and mocha suggestions.	86	24	Oregon	Merlot
30,858	US	A bit simple, but definitely not shy on flavor, bursting with melon and pear fruit. It's an attempt at an Alsatian style, full and weighty in the mouth, and showing a trace of heat on the finish.	87	18	California	Pinot Gris
2,900	US	A faint hint of pink shines on this sparkler named after the winery owners' dog. Aromas of fresh melon and slight peach lead to a faint cherry note upon sipping and creamy mouthfeel, followed by plum skin tartness and a yeasty, sour bitterness.	86	40	California	Sparkling Blend
53,720	US	Structured and built for the long haul, the densely packed aromatics hint at the power within. Blackberry, earth, fruitcake and cinnamon are all there, and the palate delivers a similar mix with added coffee, cocoa and licorice elements. Great texture and weight, and a lengthy finish with dry, even tannins. Best if cellared four to six years, and will keep for ages.	94	35	California	Cabernet Sauvignon
4,217	Italy	This opens with aromas of black plum, French oak and roasted coffee bean. The dense palate offers dried black cherry, mocha and cedar alongside tightly packed tannins that leave a grippy, astringent finish. Drink soon to capture the remaining fruit richness.	87	60	Tuscany	Sangiovese
16,183	France	The nose is subdued. Even the palate only gives up its secrets slowly. Right now, there is a creamy richness informed by peach and mirabelle plum. It is framed by zesty lemon freshness that counters the palpable warmth. The body is concentrated and lip smacking, harmonious and moreish with an earthy, clean, textured and off-dry finish.	93	55	Alsace	Gewürztraminer
101,967	US	Two fistfuls of Petite Sirah are added to the mix here, the wine a mix of black cherry and berry around soft, sinewy layers of black pepper and firm tannins. Never overbearing, this wine will do well at the table around plenty of meats.	87	28	California	Zinfandel
34,759	US	Easygoing and juicy, this features classic notes of wild blackberry, pepper and leathery oak that's medium- to full-bodied. Spicy nutmeg and pepper compete for attention on the finish.	86	22	California	Zinfandel
14,256	US	This dry, vigorous Pinot Noir has tart acids, with flavors of jammy red berries, stone fruits and sandalwood, plus hints of cola and nutmeg. It's a refreshing Pinot Noir that you can even chill a little; drink now.	86	21	California	Pinot Noir
126,090	France	Just lightly spicy, this is a simple, gentle wine. It is on the dry side, and hints at apple and pear flavors. There's a light acidity on the finish. Screwcap.	84	23	Alsace	Pinot Gris
10,545	Spain	Generous berry aromas smell floral. In the mouth, this is plump and soft in the middle but more tannic and stout on the edges. Baked blackberry, plum and cassis flavors finish with hard tannins and a sense of extraction. Expect a very full, chunky and ultimately satisfying Garnacha-based ride.	90	20	Catalonia	Red Blend
124,823	Italy	This unoaked Chardonnay has ripe, creamy fruit, along with acidity that seems typical of the 2002 vintage. Elegant and lively, with nice crispness.	86	18	Northeastern Italy	Chardonnay
43,927	US	Grown against all odds (and against all likelihood of economic viability) overlooking the Pacific Ocean atop Catalina Island, this Chardonnay is a success every vintage. It shows a broad spectrum of nutty aromas, from macadamia to cashew, with touches of honey and daffodil. On the palate, expect walnut, vanilla and oak smoke, with a butterscotch-like finish.	93	60	California	Chardonnay
105,785	US	Made in the New Zealand-style, this savory Sauvignon Blanc has bright acidity highlighting racy flavors of citrus, green melon and lemongrass.	87	14	California	Sauvignon Blanc
90,412	Germany	A streak of wax and honeycomb glazes through this otherwise brisk citrusy Riesling. Off-dry and concentrated in apples and tangerines, it finishes moderately long with lingering touches of tea leaf and honey. Drink now.	88	23	Mosel	Riesling
48,979	US	Tastes dry, bitter and tannic, like press wine, with green, stemmy flavors of berries and green peppercorns. Drink now.	82	14	California	Zinfandel
85,023	Italy	Sugary sweet, this robust Rosso delivers sensations of ripe—just short of overripe—black plum, cherry extract, vanilla-sweetened oak and espresso. It's forward and ready to drink now.	86	25	Tuscany	Sangiovese
96,086	Spain	Grassy citrus aromas rest comfortably on a mild, nonaggressive bouquet. A citrusy mouthfeel isn't overly bubbly, while pithy lime and tangerine flavors finish mild, with tangy acidity and a cleansing quality.	87	12	Catalonia	Sparkling Blend
90,566	Italy	A blend of 50% Cabernet Sauvignon, 20% Merlot and 30% Syrah, this opens with aromas of espresso, toasted oak, ground pepper, ripe black-skinned fruit and game. The extracted palate offers licorice, raisin, clove and tobacco alongside raspy tannins that leave an astringent finish. The fruit is starting to dry up so drink sooner rather than later.	88	60	Tuscany	Red Blend
14,822	France	Bright and perfumed while also rich, this is a full-bodied wine. It has spice and pepper that come from its alcohol although everything is kept fresh by the red-currant fruitiness. Drink now.	88	30	Provence	Rosé
31,576	US	Perhaps the lightest Pinot in the producer's lineup, and the most readily accessible, this is fresh and fruity. Highlighted in strawberry and cherry, it retains a tension of black tea and earth. Silky on the palate, it finishes as lightly as it started.	90	39	California	Pinot Noir
51,093	US	This Zin is a little on the soft side, but it's very good, even charming in the way it flatters the palate with richness. Offers a burst of ripe blackberries, currants and pepper, wrapped into perfectly ripe Napa tannins. Drink now through 2010.	87	36	California	Zinfandel
31,433	US	Red chewy fruit that's succulent and satisfying defines this wine that takes a straightforward approach to oak and tannin, integrating them both well. Cherry and cassis linger on the sizable finish.	88	190	California	Cabernet Sauvignon
99,561	US	Fine and pure, this is a very good representative of Oak Knoll. The vintage had lots of warmth, coaxing ripe blackberry and currant flavors from the grapes, while preserving dryness, vital tannins and crisp acid structure. Overall, it is elegant and luscious. Good as it is now, give this at least six years.	93	90	California	Cabernet Sauvignon
15,068	US	Lots to like in this dry, silky Pinot Noir. Easy to imagine drinking it with a nice steak with mushrooms. It's rich in cherry, cola, mushroom and beef teriaki flavors. A little soft, and not an ager, but fine now.	89	75	California	Pinot Noir
124,611	US	Dried cherry and cranberry combine on the palate around a trunk of smoky oak, offering a dry, black-peppery sensation. With 13% Malbec, it has a suggestion of blueberry going on as well, before a mid-length finish.	86	30	California	Cabernet Sauvignon
10,396	US	This is an interesting wine that pushes the boundaries beyond the usual offerings in California. Blended from Viognier, Vermentino, Verdelho and Sauvignon Blanc, it's dry, tart and complex, with a broad range of citrus, white peach, dried apricot and white pepper flavors. Don't serve it too cold.	91	16	California	White Blend
75,047	Italy	A blend of Sangiovese, Canaiolo and Cabernet Sauvignon, this opens with aromas suggesting mature dark-skinned fruit, toast, sunbaked earth and cooking spice. On the polished, straightforward palate, hints of clove, orange peel and anise back up a core of dried black cherry while close-grained tannins provide the framework. Drink through 2018.	88	20	Tuscany	Red Blend
61,199	US	Entirely sourced from this Sangiacomo family-farmed vineyard, which is planted entirely to the Old Wente clone, this wine offers fleshy and tropical juiciness and texture. Aged in French oak, the vast majority of it neutral, the wine lets the fruit and acidity speak for themselves.	90	46	California	Chardonnay
11,890	US	This wine sources from both Montecillo Vineyard in Sonoma County and Georges III in Napa, bringing together one barrel of each for an herbal, savory and edgy experience. Cedar, clove and a healthy dose of fresh herb make it compelling in a classical sense.	90	70	California	Cabernet Sauvignon
81,098	France	This is a soft, simple wine with apple and citrus fruits and a ripe character. It is young and ready to drink.	84	20	Loire Valley	Sauvignon Blanc
50,559	US	The Roosevelt vineyard bottling goes from strength to strength as it shows nuances of root, sassafras, black cherry and cassis. This vintage is bigger and heavier than previous bottlings, adding sweet fruit but taking away some of the leafy, herbal flavors. Depending upon your attitudes about Pinot Noir and alcohol, you may applaud these changes or bemoan them, but you can't deny it's a delicious bottle with power and structure.	91	75	Oregon	Pinot Noir
35,322	France	Firm and dense, the wine is dominated by its tannic structure. It has a lean and austere character that will probably always remain, although there are hints of juicy fruits at the end.	85	16	Bordeaux	Bordeaux-style Red Blend
47,325	France	This gently pink rosé is soft, ripe and fruity. It has a full spicy character that gives a dry edge to the bright red fruits. Balanced with plenty of acidity, the wine is ready to drink.	85	17	Provence	Rosé
49,981	US	Crisp and penetrating, with great fruit purity, the wine's core bears cassis and black cherry flavors. The tannins are supple, even silky, and the finish is smooth, with dark accents.	90	75	Washington	Cabernet Sauvignon
102,402	US	This attractively priced wine has nice acidity and subtle flavors of pear and lemon. A pronounced swaddling in oak reveals itself on the nose and mid-palate. Enjoy it with food on the richer side.	86	15	California	Chardonnay
34,305	US	This is quite light, with a leafy character and barely ripe fruit flavors that hint at tomato paste. Some pineapple and vanilla flavors come in, making this a rather odd, though still interesting, budget bottle.	85	16	Washington	Syrah
51,940	US	The old blocks referenced in this pure Cabernet Sauvignon are sourced from a perfect pantheon of Washington's finest vineyards: Klipsun, Bacchus, Sagemoor, Kiona and Red Willow. The wine has a charming delicacy, fragrant with tobacco and cherry, yet thick on the tongue with black cherry, cassis and cola. It finishes balanced, lively and deep.	92	54	Washington	Cabernet Sauvignon
20,050	US	Consistent with the 2014 Confero, this blends multiple clones from five different vineyards. Its details are sharp, framing taut red fruit with a vein of licorice before resolving into dusty tannins. It delivers excellent length, muscle and definition.	91	29	Oregon	Pinot Noir
82,871	Italy	Massolino's Parafada Barolo is a stunningly beautiful wine with bold, confident aromas of black fruit, tobacco, cigar box, cherry cola, clove, nutmeg and vanilla bean. The mouthfeel is bright, lively, velvety and, generally speaking, the 2006 vintage represents a big jump over 2005.	95	94	Piedmont	Nebbiolo
95,971	US	Layers of spice, lanolin and orange rind stand out curiously on this intriguing Riesling fermented spontaneously with indigenous yeast, and subject to 5 months on its lees. It's strikingly brisk with tart, lemony acidity, but rich with a rustic, savory apple flavor. It's a funky, thoroughly unique wine, but also a remarkably complex wine to savor through the course of a long evening.	89	18	New York	Riesling
67,743	US	This young wine offers a potent mix of brambly berry and citrus-rind flavors. The tannins are a bit on the rugged side, but the wine packs in plenty of flavor and raw power. Another couple of years in bottle should help smooth it out.	89	36	Oregon	Pinot Noir
88,264	US	Done in a lighter style, and listed at under 13% alcohol, this is scented with sweet strawberries and tastes like them also, with a soft core of fruit and very gentle tannins. Light streaks of sassafras and chocolate wrap it up.	89	42	Oregon	Pinot Noir
14,123	France	A mineral texture gives this ripe wine an edge while its full, red berry fruit offers some solid tannins and concentration. It's smoky and full-bodied and will be ready to drink from 2019.	92	35	Bordeaux	Bordeaux-style Red Blend
51,329	US	Feels tight and dry and tannic now, and although the pedigree is clear, it's not showing generosity of spirit. There's a core of blackberries, black currants and minerals, yet it's hiding under a blanket of astringency. Will it age beyond the next few years? Hard to predict.	89	38	California	Cabernet Sauvignon
113,442	US	A little raw around the edges, lacking the sexy lushness you want in a fine Pinot Noir. Mostly that's a function of high acidity and a touch of minty green. Still, it's a delicious, complex wine, with oaky flavors of raspberries, cherries and Asian spices. Probably best now and for the next five years.	89	50	California	Pinot Noir
72,084	US	This bottling from a vineyard northwest of the Sta. Rita Hills opens with buttercream, lemon peel, lime spritz and toasted almond scents. The buttery quality extends to the full but energetic palate, where it's cut by lemon marmalade, savory smoke and toast notes. The finish is nutty.	91	39	California	Chardonnay
121,873	Spain	Spice and tire rubber aromas shadow hard, dry berry scents. It feels bumpy and scattershot, with a pasty, oaky flavor and fiery acidity. The finish is overly oaky and invasive.	81	10	Catalonia	Tempranillo
119,488	France	The warmth of the year brings out rich fruits as well as the cool structure of a wine from the Hautes Côtes in the hills behind Beaune. There is acidity, of course, coupled with red berries and an underlying ripeness.	86	22	Burgundy	Pinot Noir
86,082	US	One of the best Merlot values on the market. With rich, delicious cherry, anise and sandalwood flavors, wrapped into softly smooth tannins, it's just what a California Merlot should be. Easy to find, with 10,000 cases produced.	90	15	California	Merlot
85,239	France	This wine is round, opulent and beautifully perfumed., with a structure smoothed by the ripe fruits and generous texture. Acidity and a fresh aftertaste bring out cherry flavors and leave a bright aftertaste. Drink from 2017.	90	62	Burgundy	Pinot Noir
90,388	Italy	Aromas of acacia, bitter almond and mature yellow apple carry over to the easygoing off-dry palate along with a candied lemon drop note. It's soft and simple, with a light mousse.	86	21	Veneto	Glera
110,535	US	Split pea and earthy mushroom give way to sparkling acidity and a bright, flush taste of lemon and grapefruit in this succulent white, low in oak imprint. This is a food-friendly wine that can stand on its own, complex and layered with a citrus-squeezed finish.	90	25	California	Sauvignon Blanc
40,207	US	This is a wine to drink from a carafe in an inexpensive bistro with just about anything that makes you happy. The cherry-berry flavors will wash down everything from steak to fries.	84	13	California	Red Blend
26,617	US	Flashy, jammy raspberry and cherry fruit marks this vibrant Pinot Noir. It's just yummy, and made bright and clean with zingy acidity. Seems best now for its sheer youthful razzle dazzle, so drink up.	89	48	California	Pinot Noir
19,290	US	This blend of Sangiovese, Cabernet Sauvignon and Syrah had no problem achieving ripeness. It explodes in blackberry, cherry, chocolate, licorice, teriaki beef, black pepper and sandalwood flavors that go on and on. The structure is a little too soft and weak to support all this weight, though. Drink now.	87	47	California	Red Blend
101,610	France	The top rosé from Sacha Lichine's Esclans estate, this is wood aged and the flavors of wood are apparent, if subtle. The wine has a great smooth texture, the fruit well integrated, showing richness as well as elegance. Not classic Provence, but certainly impressive.	92	90	Provence	Rosé
36,306	Italy	Aromas recall pine forest, balsam, black berries, sandalwood and menthol. The palate delivers rich red and black cherry layered with black pepper, toast and chocolate alongside bracing, teeth-coating tannins.	90	50	Tuscany	Sangiovese
12,159	France	This is the top wine from Balland, who is based in the Coteaux du Giennois further north. Taking its name from the limestone pebbles in the vineyard, it is textured, mineral and zesty. Crisp lemon and warmer green plums give it tautness and add a richer element. Drink from 2017.	91	28	Loire Valley	Sauvignon Blanc
17,924	US	A good, rich, somewhat rustic blend of Zinfandel, Petite Sirah and Syrah, made from the estate vineyard. It's bone dry and tannic, with blackberry tart, blueberry, chocolate and spice flavors. Drink this lusty wine now.	87	24	California	Red Blend
83,309	Spain	Rock-solid aromas of toasty oak, black fruits and leather are textbook for Ribera del Duero. This is structurally sound, with deep earthy blackberry, coffee and chocolate flavors that announce quality wood work. A long warm toasty finish means this ends as well as it opens. Drink through 2020.	92	32	Northern Spain	Tempranillo
118,783	US	A big, rich wine, candy-sweet in fruit and toasted oak. Shows the blackberry, cherry, nougat, roasted almond and chocolate flavors of a delicious granola bar. The tannins are a work of art, soft, intricate and refined.	88	40	California	Cabernet Sauvignon
8,505	US	Co-released with the 2007 Zin-Petite Sirah blend, this wine shows the same characteristics. It's dryish, tannic and rustic, with peppery flavors framing berries, currants and smoked meat. Give it a good decant before serving.	86	28	California	Petite Sirah
51,939	US	This young wine needs some time in the cellar. Released at the age of two years, it's mouthwatering in acidity with fresh, juicy cranberry, raspberry jam and persimmon flavors that finish spicy and long. The alcohol is refreshingly low, adding to the delicate mouthfeel. Drink 2017 and beyond.	92	58	California	Pinot Noir
61,462	US	Peppery leather opens up this wine, blended with 5% Mourvèdre. More savory than fruity, it pleases in big tannin weight and length, with an intensity of brambly wildness and a sagey, smoky edge.	90	32	California	Zinfandel
89,691	Italy	Aromas of menthol, toast, espresso and mature black-skinned fruit come together on this accessible, full-bodied red. The ripe, chewy palate offers cherries marinated in spirits, blackberry jam, vanilla and a confectionary note alongside velvety tannins. You'll also note the warmth of alcohol on the midpalate.	90	80	Tuscany	Sangiovese
74,058	US	A beautiful aroma like violets, cedar, light oak smoke and black cherry wafts from this deeply colored wine. It brings ripe fruit flavors and a hint of toasted oak to the palate, filling the mouth with juicy black cherry, cassis and blueberry. Touches of dark chocolate are bolstered by ample layers of fine-grained tannins. This is a full-bodied, lightly sweet and elegantly balanced wine to drink now through 2022.	92	55	California	Cabernet Sauvignon
8,193	Italy	A new product from Rotari, this Riserva sparkling wine (from 90% Chardonnay and 10% Pinot Nero) demonstrates great intensity and round, toasty flavors of fresh baguette, baked apple, honey and fruit. The wine rests on the lees for 48 months for extra creaminess.	91	19	Northeastern Italy	Sparkling Blend
13,736	US	This is J's best Pinot Gris in years. It's rich and focused, with bright acidity, a clean mouthfeel and complex orange, mango, honey and vanilla flavors.	88	15	California	Pinot Gris
12,523	US	Solid and varietally correct, this brings citrus and melon fruit flavors in modest proportion to a simple, but balanced midpalate. It carries a hint of sugar in the finish.	86	15	Washington	Sauvignon Blanc
83,059	US	Ripe but not jammy fruit flavors and firm texture make this a stand-up wine, even if it weren't such a great value. It has classic dark berry and light herb aromas, deep, fruity flavors and a big but plush mouthfeel.	89	9	California	Red Blend
90,150	US	This is an oak-aged style of Sauvignon Blanc that brings out more earthy, savory characteristics than fruity ones. It shows a touch of leek and wet stone in the aroma, with crisp fruit and mild oak flavors on the palate, and a nicely broad texture.	89	18	California	Sauvignon Blanc
10,713	US	This concentrated Merlot is blended with smaller percentages of Petit Verdot, Cabernet Sauvignon, Cabernet Franc and Syrah. Dense in black licorice and toasty oak, the fruit character is dominated by red plum and berry aromas and flavors.	92	28	California	Merlot
100,693	France	This deep-pink-colored wine has ripe red-berry flavors and swathes of acidity and a touch of tannin. The fruit for the wine comes from grand cru vineyards on the Montagne de Reims, gives the wine depth, richness and concentration. This is a fine wine, ripe and ready to drink.	92	73	Champagne	Champagne Blend
115,258	US	Right out of the gate, this blend of Cabernet Sauvignon, Syrah and Merlot, in equal proportions, is enormously fruity and oaky. The blackberry jam, mocha and sweet toast flavors may lack subtlety now, but deserve credit for sheer power. Your best bet is to stick it in the cellar for eight years and see how it's doing.	88	85	California	Red Blend
81,521	France	Fruity and citrus flavored, this is a wine that combines plenty of acidity with a ripe strawberry character. It has a tight, firm aftertaste.	87	20	Bordeaux	Bordeaux-style Red Blend
96,163	US	Dark fruits carry a streak of gunmetal down the spine of this wine, which remains solidly anchored in its most youthful phase. Blueberry and raspberry flavors come with a crisp tart acid edge, and develop with lip-smacking precision as the wine lingers through a lengthy finish. Drink now and over the next 12–15 years, through 2030.	92	65	Oregon	Pinot Noir
94,122	France	Powerful and concentrated, this has an intense expression of ripe tropical fruits. The wood shows strongly at this stage, although with this amount of richness, it has the weight and the power to develop well over many years.	95	123	Burgundy	Chardonnay
79,087	US	This is the best barrel blend from the vintage, utilizing 40% Clos Pepe, 40% Bentrock, 10% Zotovich and 10% Kessler-Haak vineyards. Rounded aromas of Pink Lady apple mix with chalk, seared lemon peels and a savory saltiness on the nose. The palate is delicate in flavor but strong on grippy texture, with sliced apple, tangy kumquat and grapefruit pith.	94	74	California	Chardonnay
4,365	Italy	This intense Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc from northeast Italy offers impressive density and complexity with pure aromas of blackberry, spice, leather and tobacco. It's a rich, elegant wine that can be paired with game dishes.	91	47	Northeastern Italy	Red Blend
4,790	US	Shows plenty of oak influence, wrapping around tropical fruit notes. It's richly textured if somewhat low in acid, giving it a weighty feel on the palate. Drink now.	85	17	California	White Blend
38,304	Italy	This 80-20 blend of Cabernet Sauvignon and Cabernet Franc shows a bright cherry aroma, with spice, leather and tar notes in the background. It shows a soft, plush feel, with good balance.	91	35	Tuscany	Red Blend
95,606	US	A nice array of mild toast, earth and new leather aromas lead to vivid black cherry and pomegranate flavors, a firm texture bolstered by fine-grained tannins and good underlying acidity. It's a well-balanced, smooth and complete wine.	91	55	California	Pinot Noir
122,364	France	There is a touch of earthiness typical of Menetou-Salon in this wine. It brings out gooseberry, catty flavors as well as swathes of citrus. Very crisp, this is a wine that could do with a year to round out.	87	20	Loire Valley	Sauvignon Blanc
31,761	US	Hunnicutt is known as a Cabernet specialist, but they know Chardonnay too, as evidenced by a string of successes since 2008. The 2012 is a rich, rewarding wine. It's extraordinarily ripe in peach, green apple and tropical fruit flavors. The grapes were sourced from cool Coombsville and warm Rutherford, giving the wine exceptional balance.	91	45	California	Chardonnay

1,990

France

A lightly fruity wine that has a soft texture, gentle acidity and a perfumed aftertaste. It is ready to drink with its steely backbone well enmeshed in the fruitiness.

85

25

Alsace

Riesling

54,723

Italy

This elegantly structured wine opens with aromas of perfumed berry, game, leather and a whiff of cake spice. The delicious palate delivers juicy dark-cherry and -berry flavors, with cinnamon, white pepper and anise alongside a backbone of fresh acidity and firm, fine-grained tannins. Drink 2018–2028.

93

30

Piedmont

Nebbiolo

88,703

US

Made from Pommard and Martini clones planted in 1973, this wondrous wine shows black and white pepper, black slate, dried sage, rainy cement and touches of raspberry and blueberry on the nose. Pencil shavings hit the palate first, followed by rose petals and violets that open onto a sense of cherry-black olive compote over roasted pork. Expect more exotic spice and fruit to emerge 2018–2026.

94

41

California

Pinot Noir

29,426

France

This is an attractively perfumed wine. It has fine acidity, ripe wood flavors and spice. The weight of the fruit is enough to balance with the wood. It will be ready to drink from 2018.

88

15

Bordeaux

Bordeaux-style Red Blend

73,024

US

This is a pretty great deal for a wine of this quality, made by consulting winemaker Shane Finley. Mellowed in flavor and oak, it takes time to open in the glass, but does, imparting forest floor, cardamom and a bite of bittersweet cranberry-raspberry within a medium-bodied, smooth texture.

90

26

California

Pinot Noir

4,274

US

This is tasty, quite ripe and bold in flavor but comfortable in mouthfeel. Soft tannins are apparent and lend some grip to the texture while the acidity is very low and the finish short.

85

12

California

Cabernet Sauvignon

33,672

US

Baked cherry and cranberry fruit kick off the nose of this bottling, followed by then wild thyme and touches of dust and smoke. The palate is light and zesty, with hibiscus and tea flavors along with cranberry fruit and more fresh herbs on the finish.

90

75

California

Pinot Noir

4,673

US

The producer's flagship wine, this vintage blends Cabernet Sauvignon, Merlot and Cabernet Franc. Dry tannins provide a leathery texture atop piquant sensibilities of cedar, pencil and chocolate-specked blackberry jam. Structured and full bodied, it'll benefit from further cellaring. Drink now through 2022.

91

115

California

Bordeaux-style Red Blend

21,410

France

On the dry side, showing crisp white currants, grapefruit and a chalky structured texture. A delicious wine, firmly in the refreshing apéritif Champagne camp, floating its fruit with considerable delicacy.

91

59

Champagne

Chardonnay

114,541

Portugal

In the old times, a Douro vineyard held a muddle of any number of different local grapes. This wine, from 80-year-old vines, is a tribute to the old style of vineyard planting. It's firm, very concentrated and dark, with stunning tannins and rich fruit. The black plum-skin texture, superripe fruit, chocolate and final acidity are all developing slowly and impressively. Drink from 2018.

95

65

Douro

Portuguese Red

18,431

US

This Chardonnay has all the bells and whistles the winemaker can bestow on it. It's soft and creamy, with flavors of sweetly-sour pineapple and lemon-drop candy, buttered toast and savory cinnamon spices. Fine acidity gives a sheen to the richness.

91

60

California

Chardonnay

125,501

US

In this intriguing wine blended with 10% Grenache, the aromas, flavors and feel aren't entirely connected. It's aromatically very reserved, with notes of mineral, coffee and red fruit. It has a incredibly supple, dazzling texture with the throttle pulled back on the alcohol and extraction.

90

34

Washington

Syrah

33,432

US

Ripe fruit flavors like prunes and raisins, and a soft, smooth texture make this wine easy to drink as it spreads across the palate and fills the mouth with flavor. Relatively light in color, it is gentle in texture compared to many of its peers with more tannin, and should be popped and enjoyed soon.

88

32

California

Cabernet Sauvignon

85,839

France

The second wine of Château Kirwan, this has something of the same stylishness as the top wine. It certainly has structure and layers of red fruits along with acidity. Produced from young vines, it is up-front with its juicy fruitiness and fresh aftertaste. Drink from 2017.

90

33

Bordeaux

Bordeaux-style Red Blend

10,391

US

This is just delicious, showing all the fine attributes you'd want from a California Cabernet, except ageability. But who cares, when it's this rich in blackberry and cherry jam, cassis and chocolate, and so balanced? Winemaker John Falcone has brought his years of thoughtful winemaking to this Cab, and of course the favorable 2009 vintage helped.

91

50

California

Cabernet Sauvignon

49,684

US

This feels a bit thin, even in this warm, ripe vintage. Its rhubarb and mountain berry fruit comes with green tannins, finishing with light coffee and mocha suggestions.

86

24

Oregon

Merlot

30,858

US

A bit simple, but definitely not shy on flavor, bursting with melon and pear fruit. It's an attempt at an Alsatian style, full and weighty in the mouth, and showing a trace of heat on the finish.

87

18

California

Pinot Gris

2,900

US

A faint hint of pink shines on this sparkler named after the winery owners' dog. Aromas of fresh melon and slight peach lead to a faint cherry note upon sipping and creamy mouthfeel, followed by plum skin tartness and a yeasty, sour bitterness.

86

40

California

Sparkling Blend

53,720

US

Structured and built for the long haul, the densely packed aromatics hint at the power within. Blackberry, earth, fruitcake and cinnamon are all there, and the palate delivers a similar mix with added coffee, cocoa and licorice elements. Great texture and weight, and a lengthy finish with dry, even tannins. Best if cellared four to six years, and will keep for ages.

94

35

California

Cabernet Sauvignon

4,217

Italy

This opens with aromas of black plum, French oak and roasted coffee bean. The dense palate offers dried black cherry, mocha and cedar alongside tightly packed tannins that leave a grippy, astringent finish. Drink soon to capture the remaining fruit richness.

87

60

Tuscany

Sangiovese

16,183

France

The nose is subdued. Even the palate only gives up its secrets slowly. Right now, there is a creamy richness informed by peach and mirabelle plum. It is framed by zesty lemon freshness that counters the palpable warmth. The body is concentrated and lip smacking, harmonious and moreish with an earthy, clean, textured and off-dry finish.

93

55

Alsace

Gewürztraminer

101,967

US

Two fistfuls of Petite Sirah are added to the mix here, the wine a mix of black cherry and berry around soft, sinewy layers of black pepper and firm tannins. Never overbearing, this wine will do well at the table around plenty of meats.

87

28

California

Zinfandel

34,759

US

Easygoing and juicy, this features classic notes of wild blackberry, pepper and leathery oak that's medium- to full-bodied. Spicy nutmeg and pepper compete for attention on the finish.

86

22

California

Zinfandel

14,256

US

This dry, vigorous Pinot Noir has tart acids, with flavors of jammy red berries, stone fruits and sandalwood, plus hints of cola and nutmeg. It's a refreshing Pinot Noir that you can even chill a little; drink now.

86

21

California

Pinot Noir

126,090

France

Just lightly spicy, this is a simple, gentle wine. It is on the dry side, and hints at apple and pear flavors. There's a light acidity on the finish. Screwcap.

84

23

Alsace

Pinot Gris

10,545

Spain

Generous berry aromas smell floral. In the mouth, this is plump and soft in the middle but more tannic and stout on the edges. Baked blackberry, plum and cassis flavors finish with hard tannins and a sense of extraction. Expect a very full, chunky and ultimately satisfying Garnacha-based ride.

90

20

Catalonia

Red Blend

124,823

Italy

This unoaked Chardonnay has ripe, creamy fruit, along with acidity that seems typical of the 2002 vintage. Elegant and lively, with nice crispness.

86

18

Northeastern Italy

Chardonnay

43,927

US

Grown against all odds (and against all likelihood of economic viability) overlooking the Pacific Ocean atop Catalina Island, this Chardonnay is a success every vintage. It shows a broad spectrum of nutty aromas, from macadamia to cashew, with touches of honey and daffodil. On the palate, expect walnut, vanilla and oak smoke, with a butterscotch-like finish.

93

60

California

Chardonnay

105,785

US

Made in the New Zealand-style, this savory Sauvignon Blanc has bright acidity highlighting racy flavors of citrus, green melon and lemongrass.

87

14

California

Sauvignon Blanc

90,412

Germany

A streak of wax and honeycomb glazes through this otherwise brisk citrusy Riesling. Off-dry and concentrated in apples and tangerines, it finishes moderately long with lingering touches of tea leaf and honey. Drink now.

88

23

Mosel

Riesling

48,979

US

Tastes dry, bitter and tannic, like press wine, with green, stemmy flavors of berries and green peppercorns. Drink now.

82

14

California

Zinfandel

85,023

Italy

Sugary sweet, this robust Rosso delivers sensations of ripe—just short of overripe—black plum, cherry extract, vanilla-sweetened oak and espresso. It's forward and ready to drink now.

86

25

Tuscany

Sangiovese

96,086

Spain

Grassy citrus aromas rest comfortably on a mild, nonaggressive bouquet. A citrusy mouthfeel isn't overly bubbly, while pithy lime and tangerine flavors finish mild, with tangy acidity and a cleansing quality.

87

12

Catalonia

Sparkling Blend

90,566

Italy

A blend of 50% Cabernet Sauvignon, 20% Merlot and 30% Syrah, this opens with aromas of espresso, toasted oak, ground pepper, ripe black-skinned fruit and game. The extracted palate offers licorice, raisin, clove and tobacco alongside raspy tannins that leave an astringent finish. The fruit is starting to dry up so drink sooner rather than later.

88

60

Tuscany

Red Blend

14,822

France

Bright and perfumed while also rich, this is a full-bodied wine. It has spice and pepper that come from its alcohol although everything is kept fresh by the red-currant fruitiness. Drink now.

88

30

Provence

Rosé

31,576

US

Perhaps the lightest Pinot in the producer's lineup, and the most readily accessible, this is fresh and fruity. Highlighted in strawberry and cherry, it retains a tension of black tea and earth. Silky on the palate, it finishes as lightly as it started.

90

39

California

Pinot Noir

51,093

US

This Zin is a little on the soft side, but it's very good, even charming in the way it flatters the palate with richness. Offers a burst of ripe blackberries, currants and pepper, wrapped into perfectly ripe Napa tannins. Drink now through 2010.

87

36

California

Zinfandel

31,433

US

Red chewy fruit that's succulent and satisfying defines this wine that takes a straightforward approach to oak and tannin, integrating them both well. Cherry and cassis linger on the sizable finish.

88

190

California

Cabernet Sauvignon

99,561

US

Fine and pure, this is a very good representative of Oak Knoll. The vintage had lots of warmth, coaxing ripe blackberry and currant flavors from the grapes, while preserving dryness, vital tannins and crisp acid structure. Overall, it is elegant and luscious. Good as it is now, give this at least six years.

93

90

California

Cabernet Sauvignon

15,068

US

Lots to like in this dry, silky Pinot Noir. Easy to imagine drinking it with a nice steak with mushrooms. It's rich in cherry, cola, mushroom and beef teriaki flavors. A little soft, and not an ager, but fine now.

89

75

California

Pinot Noir

124,611

US

Dried cherry and cranberry combine on the palate around a trunk of smoky oak, offering a dry, black-peppery sensation. With 13% Malbec, it has a suggestion of blueberry going on as well, before a mid-length finish.

86

30

California

Cabernet Sauvignon

10,396

US

This is an interesting wine that pushes the boundaries beyond the usual offerings in California. Blended from Viognier, Vermentino, Verdelho and Sauvignon Blanc, it's dry, tart and complex, with a broad range of citrus, white peach, dried apricot and white pepper flavors. Don't serve it too cold.

91

16

California

White Blend

75,047

Italy

A blend of Sangiovese, Canaiolo and Cabernet Sauvignon, this opens with aromas suggesting mature dark-skinned fruit, toast, sunbaked earth and cooking spice. On the polished, straightforward palate, hints of clove, orange peel and anise back up a core of dried black cherry while close-grained tannins provide the framework. Drink through 2018.

88

20

Tuscany

Red Blend

61,199

US

Entirely sourced from this Sangiacomo family-farmed vineyard, which is planted entirely to the Old Wente clone, this wine offers fleshy and tropical juiciness and texture. Aged in French oak, the vast majority of it neutral, the wine lets the fruit and acidity speak for themselves.

90

46

California

Chardonnay

11,890

US

This wine sources from both Montecillo Vineyard in Sonoma County and Georges III in Napa, bringing together one barrel of each for an herbal, savory and edgy experience. Cedar, clove and a healthy dose of fresh herb make it compelling in a classical sense.

90

70

California

Cabernet Sauvignon

81,098

France

This is a soft, simple wine with apple and citrus fruits and a ripe character. It is young and ready to drink.

84

20

Loire Valley

Sauvignon Blanc

50,559

US

The Roosevelt vineyard bottling goes from strength to strength as it shows nuances of root, sassafras, black cherry and cassis. This vintage is bigger and heavier than previous bottlings, adding sweet fruit but taking away some of the leafy, herbal flavors. Depending upon your attitudes about Pinot Noir and alcohol, you may applaud these changes or bemoan them, but you can't deny it's a delicious bottle with power and structure.

91

75

Oregon

Pinot Noir

35,322

France

Firm and dense, the wine is dominated by its tannic structure. It has a lean and austere character that will probably always remain, although there are hints of juicy fruits at the end.

85

16

Bordeaux

Bordeaux-style Red Blend

47,325

France

This gently pink rosé is soft, ripe and fruity. It has a full spicy character that gives a dry edge to the bright red fruits. Balanced with plenty of acidity, the wine is ready to drink.

85

17

Provence

Rosé

49,981

US

Crisp and penetrating, with great fruit purity, the wine's core bears cassis and black cherry flavors. The tannins are supple, even silky, and the finish is smooth, with dark accents.

90

75

Washington

Cabernet Sauvignon

102,402

US

This attractively priced wine has nice acidity and subtle flavors of pear and lemon. A pronounced swaddling in oak reveals itself on the nose and mid-palate. Enjoy it with food on the richer side.

86

15

California

Chardonnay

34,305

US

This is quite light, with a leafy character and barely ripe fruit flavors that hint at tomato paste. Some pineapple and vanilla flavors come in, making this a rather odd, though still interesting, budget bottle.

85

16

Washington

Syrah

51,940

US

The old blocks referenced in this pure Cabernet Sauvignon are sourced from a perfect pantheon of Washington's finest vineyards: Klipsun, Bacchus, Sagemoor, Kiona and Red Willow. The wine has a charming delicacy, fragrant with tobacco and cherry, yet thick on the tongue with black cherry, cassis and cola. It finishes balanced, lively and deep.

92

54

Washington

Cabernet Sauvignon

20,050

US

Consistent with the 2014 Confero, this blends multiple clones from five different vineyards. Its details are sharp, framing taut red fruit with a vein of licorice before resolving into dusty tannins. It delivers excellent length, muscle and definition.

91

29

Oregon

Pinot Noir

82,871

Italy

Massolino's Parafada Barolo is a stunningly beautiful wine with bold, confident aromas of black fruit, tobacco, cigar box, cherry cola, clove, nutmeg and vanilla bean. The mouthfeel is bright, lively, velvety and, generally speaking, the 2006 vintage represents a big jump over 2005.

95

94

Piedmont

Nebbiolo

95,971

US

Layers of spice, lanolin and orange rind stand out curiously on this intriguing Riesling fermented spontaneously with indigenous yeast, and subject to 5 months on its lees. It's strikingly brisk with tart, lemony acidity, but rich with a rustic, savory apple flavor. It's a funky, thoroughly unique wine, but also a remarkably complex wine to savor through the course of a long evening.

89

18

New York

Riesling

67,743

US

This young wine offers a potent mix of brambly berry and citrus-rind flavors. The tannins are a bit on the rugged side, but the wine packs in plenty of flavor and raw power. Another couple of years in bottle should help smooth it out.

89

36

Oregon

Pinot Noir

88,264

US

Done in a lighter style, and listed at under 13% alcohol, this is scented with sweet strawberries and tastes like them also, with a soft core of fruit and very gentle tannins. Light streaks of sassafras and chocolate wrap it up.

89

42

Oregon

Pinot Noir

14,123

France

A mineral texture gives this ripe wine an edge while its full, red berry fruit offers some solid tannins and concentration. It's smoky and full-bodied and will be ready to drink from 2019.

92

35

Bordeaux

Bordeaux-style Red Blend

51,329

US

Feels tight and dry and tannic now, and although the pedigree is clear, it's not showing generosity of spirit. There's a core of blackberries, black currants and minerals, yet it's hiding under a blanket of astringency. Will it age beyond the next few years? Hard to predict.

89

38

California

Cabernet Sauvignon

113,442

US

A little raw around the edges, lacking the sexy lushness you want in a fine Pinot Noir. Mostly that's a function of high acidity and a touch of minty green. Still, it's a delicious, complex wine, with oaky flavors of raspberries, cherries and Asian spices. Probably best now and for the next five years.

89

50

California

Pinot Noir

72,084

US

This bottling from a vineyard northwest of the Sta. Rita Hills opens with buttercream, lemon peel, lime spritz and toasted almond scents. The buttery quality extends to the full but energetic palate, where it's cut by lemon marmalade, savory smoke and toast notes. The finish is nutty.

91

39

California

Chardonnay

121,873

Spain

Spice and tire rubber aromas shadow hard, dry berry scents. It feels bumpy and scattershot, with a pasty, oaky flavor and fiery acidity. The finish is overly oaky and invasive.

81

10

Catalonia

Tempranillo

119,488

France

The warmth of the year brings out rich fruits as well as the cool structure of a wine from the Hautes Côtes in the hills behind Beaune. There is acidity, of course, coupled with red berries and an underlying ripeness.

86

22

Burgundy

Pinot Noir

86,082

US

One of the best Merlot values on the market. With rich, delicious cherry, anise and sandalwood flavors, wrapped into softly smooth tannins, it's just what a California Merlot should be. Easy to find, with 10,000 cases produced.

90

15

California

Merlot

85,239

France

This wine is round, opulent and beautifully perfumed., with a structure smoothed by the ripe fruits and generous texture. Acidity and a fresh aftertaste bring out cherry flavors and leave a bright aftertaste. Drink from 2017.

90

62

Burgundy

Pinot Noir

90,388

Italy

Aromas of acacia, bitter almond and mature yellow apple carry over to the easygoing off-dry palate along with a candied lemon drop note. It's soft and simple, with a light mousse.

86

21

Veneto

Glera

110,535

US

Split pea and earthy mushroom give way to sparkling acidity and a bright, flush taste of lemon and grapefruit in this succulent white, low in oak imprint. This is a food-friendly wine that can stand on its own, complex and layered with a citrus-squeezed finish.

90

25

California

Sauvignon Blanc

40,207

US

This is a wine to drink from a carafe in an inexpensive bistro with just about anything that makes you happy. The cherry-berry flavors will wash down everything from steak to fries.

84

13

California

Red Blend

26,617

US

Flashy, jammy raspberry and cherry fruit marks this vibrant Pinot Noir. It's just yummy, and made bright and clean with zingy acidity. Seems best now for its sheer youthful razzle dazzle, so drink up.

89

48

California

Pinot Noir

19,290

US

This blend of Sangiovese, Cabernet Sauvignon and Syrah had no problem achieving ripeness. It explodes in blackberry, cherry, chocolate, licorice, teriaki beef, black pepper and sandalwood flavors that go on and on. The structure is a little too soft and weak to support all this weight, though. Drink now.

87

47

California

Red Blend

101,610

France

The top rosé from Sacha Lichine's Esclans estate, this is wood aged and the flavors of wood are apparent, if subtle. The wine has a great smooth texture, the fruit well integrated, showing richness as well as elegance. Not classic Provence, but certainly impressive.

92

90

Provence

Rosé

36,306

Italy

Aromas recall pine forest, balsam, black berries, sandalwood and menthol. The palate delivers rich red and black cherry layered with black pepper, toast and chocolate alongside bracing, teeth-coating tannins.

90

50

Tuscany

Sangiovese

12,159

France

This is the top wine from Balland, who is based in the Coteaux du Giennois further north. Taking its name from the limestone pebbles in the vineyard, it is textured, mineral and zesty. Crisp lemon and warmer green plums give it tautness and add a richer element. Drink from 2017.

91

28

Loire Valley

Sauvignon Blanc

17,924

US

A good, rich, somewhat rustic blend of Zinfandel, Petite Sirah and Syrah, made from the estate vineyard. It's bone dry and tannic, with blackberry tart, blueberry, chocolate and spice flavors. Drink this lusty wine now.

87

24

California

Red Blend

83,309

Spain

Rock-solid aromas of toasty oak, black fruits and leather are textbook for Ribera del Duero. This is structurally sound, with deep earthy blackberry, coffee and chocolate flavors that announce quality wood work. A long warm toasty finish means this ends as well as it opens. Drink through 2020.

92

32

Northern Spain

Tempranillo

118,783

US

A big, rich wine, candy-sweet in fruit and toasted oak. Shows the blackberry, cherry, nougat, roasted almond and chocolate flavors of a delicious granola bar. The tannins are a work of art, soft, intricate and refined.

88

40

California

Cabernet Sauvignon

8,505

US

Co-released with the 2007 Zin-Petite Sirah blend, this wine shows the same characteristics. It's dryish, tannic and rustic, with peppery flavors framing berries, currants and smoked meat. Give it a good decant before serving.

86

28

California

Petite Sirah

51,939

US

This young wine needs some time in the cellar. Released at the age of two years, it's mouthwatering in acidity with fresh, juicy cranberry, raspberry jam and persimmon flavors that finish spicy and long. The alcohol is refreshingly low, adding to the delicate mouthfeel. Drink 2017 and beyond.

92

58

California

Pinot Noir

61,462

US

Peppery leather opens up this wine, blended with 5% Mourvèdre. More savory than fruity, it pleases in big tannin weight and length, with an intensity of brambly wildness and a sagey, smoky edge.

90

32

California

Zinfandel

89,691

Italy

Aromas of menthol, toast, espresso and mature black-skinned fruit come together on this accessible, full-bodied red. The ripe, chewy palate offers cherries marinated in spirits, blackberry jam, vanilla and a confectionary note alongside velvety tannins. You'll also note the warmth of alcohol on the midpalate.

90

80

Tuscany

Sangiovese

74,058

US

A beautiful aroma like violets, cedar, light oak smoke and black cherry wafts from this deeply colored wine. It brings ripe fruit flavors and a hint of toasted oak to the palate, filling the mouth with juicy black cherry, cassis and blueberry. Touches of dark chocolate are bolstered by ample layers of fine-grained tannins. This is a full-bodied, lightly sweet and elegantly balanced wine to drink now through 2022.

92

55

California

Cabernet Sauvignon

8,193

Italy

A new product from Rotari, this Riserva sparkling wine (from 90% Chardonnay and 10% Pinot Nero) demonstrates great intensity and round, toasty flavors of fresh baguette, baked apple, honey and fruit. The wine rests on the lees for 48 months for extra creaminess.

91

19

Northeastern Italy

Sparkling Blend

13,736

US

This is J's best Pinot Gris in years. It's rich and focused, with bright acidity, a clean mouthfeel and complex orange, mango, honey and vanilla flavors.

88

15

California

Pinot Gris

12,523

US

Solid and varietally correct, this brings citrus and melon fruit flavors in modest proportion to a simple, but balanced midpalate. It carries a hint of sugar in the finish.

86

15

Washington

Sauvignon Blanc

83,059

US

Ripe but not jammy fruit flavors and firm texture make this a stand-up wine, even if it weren't such a great value. It has classic dark berry and light herb aromas, deep, fruity flavors and a big but plush mouthfeel.

89

9

California

Red Blend

90,150

US

This is an oak-aged style of Sauvignon Blanc that brings out more earthy, savory characteristics than fruity ones. It shows a touch of leek and wet stone in the aroma, with crisp fruit and mild oak flavors on the palate, and a nicely broad texture.

89

18

California

Sauvignon Blanc

10,713

US

This concentrated Merlot is blended with smaller percentages of Petit Verdot, Cabernet Sauvignon, Cabernet Franc and Syrah. Dense in black licorice and toasty oak, the fruit character is dominated by red plum and berry aromas and flavors.

92

28

California

Merlot

100,693

France

This deep-pink-colored wine has ripe red-berry flavors and swathes of acidity and a touch of tannin. The fruit for the wine comes from grand cru vineyards on the Montagne de Reims, gives the wine depth, richness and concentration. This is a fine wine, ripe and ready to drink.

92

73

Champagne

Champagne Blend

115,258

US

Right out of the gate, this blend of Cabernet Sauvignon, Syrah and Merlot, in equal proportions, is enormously fruity and oaky. The blackberry jam, mocha and sweet toast flavors may lack subtlety now, but deserve credit for sheer power. Your best bet is to stick it in the cellar for eight years and see how it's doing.

88

85

California

Red Blend

81,521

France

Fruity and citrus flavored, this is a wine that combines plenty of acidity with a ripe strawberry character. It has a tight, firm aftertaste.

87

20

Bordeaux

Bordeaux-style Red Blend

96,163

US

Dark fruits carry a streak of gunmetal down the spine of this wine, which remains solidly anchored in its most youthful phase. Blueberry and raspberry flavors come with a crisp tart acid edge, and develop with lip-smacking precision as the wine lingers through a lengthy finish. Drink now and over the next 12–15 years, through 2030.

92

65

Oregon

Pinot Noir

94,122

France

Powerful and concentrated, this has an intense expression of ripe tropical fruits. The wood shows strongly at this stage, although with this amount of richness, it has the weight and the power to develop well over many years.

95

123

Burgundy

Chardonnay

79,087

US

This is the best barrel blend from the vintage, utilizing 40% Clos Pepe, 40% Bentrock, 10% Zotovich and 10% Kessler-Haak vineyards. Rounded aromas of Pink Lady apple mix with chalk, seared lemon peels and a savory saltiness on the nose. The palate is delicate in flavor but strong on grippy texture, with sliced apple, tangy kumquat and grapefruit pith.

94

74

California

Chardonnay

4,365

Italy

This intense Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc from northeast Italy offers impressive density and complexity with pure aromas of blackberry, spice, leather and tobacco. It's a rich, elegant wine that can be paired with game dishes.

91

47

Northeastern Italy

Red Blend

4,790

US

Shows plenty of oak influence, wrapping around tropical fruit notes. It's richly textured if somewhat low in acid, giving it a weighty feel on the palate. Drink now.

85

17

California

White Blend

38,304

Italy

This 80-20 blend of Cabernet Sauvignon and Cabernet Franc shows a bright cherry aroma, with spice, leather and tar notes in the background. It shows a soft, plush feel, with good balance.

91

35

Tuscany

Red Blend

95,606

US

A nice array of mild toast, earth and new leather aromas lead to vivid black cherry and pomegranate flavors, a firm texture bolstered by fine-grained tannins and good underlying acidity. It's a well-balanced, smooth and complete wine.

91

55

California

Pinot Noir

122,364

France

There is a touch of earthiness typical of Menetou-Salon in this wine. It brings out gooseberry, catty flavors as well as swathes of citrus. Very crisp, this is a wine that could do with a year to round out.

87

20

Loire Valley

Sauvignon Blanc

31,761

US

Hunnicutt is known as a Cabernet specialist, but they know Chardonnay too, as evidenced by a string of successes since 2008. The 2012 is a rich, rewarding wine. It's extraordinarily ripe in peach, green apple and tropical fruit flavors. The grapes were sourced from cool Coombsville and warm Rutherford, giving the wine exceptional balance.

91

45

California

Chardonnay