GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
58,034	Australia	Interestingly, I preferred this winery's entry-level Cabernet (Blacksmith) to this one. The 2014 Jackaman is so supple and easy to drink that it lacks a bit of the Cabernet austerity that makes the variety so attractive with red meats. Vanilla, dill and cassis notes finish softly dusty. This is very smooth and polished in texture, maybe too much so for me.	90	69	South Australia	Cabernet Sauvignon
124,857	US	Baking spice, vanilla and dark-fruit aromas are followed by dark cherry and coffee flavors that linger on the finish. The barrel influence seems a little intense.	88	40	Washington	Syrah
76,669	France	Smoky wood aromas are confirmed on the palate by a tough, wood-laden character. It's all spice and toast, leaving little room at this stage for fruit. That should come because the wine has weight and suggestions of rich berry fruits in the background.	85	20	Bordeaux	Bordeaux-style Red Blend
44,888	US	This pale pink to slightly orange rosé shows tangerine, cantaloupe, cherry and sand aromas on the somewhat muddled nose. It's light in texture and a little flat on the palate but presents enjoyable squeezed lemon and watermelon flavors.	86	20	California	Rosé
123,297	US	Reddish-orange in color, this is a high-toned, citrus-laden wine that retains fresh flavors of grapefruit and mandarin orange. It stays crisp and dry on the palate, with just a tiny suggestion of its time in neutral oak. Pomegranate and a tang of sour cherry finish things off.	87	20	California	Syrah
107,051	Portugal	This is not a shy wine—it is concentrated and powerful, with ripe tannins and dense black fruits. Coming from vineyards in the Douro Superior, this shows the region's the heat and harsh growing conditions, giving a compact, firm wine with a mineral texture to balance the juicy fruits. It will need several years, so drink from 2017.	91	40	Douro	Portuguese Red
90,679	US	This is a very light expression of the grape from a San Francisco-based producer, with thyme, chaparral, cranberry, tart pomegranate juice and wet clay on the nose. The palate shows light, tangy cherry juice, fennel, crushed olive and peppery spice. It will work well for fans of this style, but there's not enough there to entertain the mainstream Pinot Noir fan.	90	43	California	Pinot Noir
51,764	US	Although it has a delicate structure, that feels almost lace-like on the palate, this light-bodied Riesling bursts with concentrated ripe peach and apricot flavors. Semisweet in style, this has vibrant acidity and an oyster-shell- and stone-like minerality that lingers on the long finish.	90	40	New York	Riesling
42,583	Italy	La Jara—an organic Prosecco producer—has shown happy improvements in quality over the years. This expression is redolent of pink grapefruit, peach and Golden Delicious apple.	86	14	Veneto	Glera
10,623	US	A blend of Merlot (73%), Cabernet Franc (24%) and Petit Verdot, it rises from the glass with aromas of cedar, flowers and red and black fruit. The black-fruit flavors are dense but deft, with firm tannins backing them up.	91	39	Washington	Bordeaux-style Red Blend
23,252	US	Barrel fermented and aged in 100% new French oak, this wine brings aromas of toasty barrel spices, peach and lemon curd. It's full bodied and creamy in feel, with the alcohol poking through and providing some distraction.	89	45	Washington	Chardonnay
121,653	US	Cabernet Sauvignon, Merlot and Cab Franc are in the blend, which saw one quarter new American oak. It's bone dry, a palate ripper, with a steely core of red berries and stiff, green tea tannins.	87	19	Washington	Bordeaux-style Red Blend
123,933	Italy	Forest floor, truffle, new leather, ripe berry and a balsamic note are some of the aromas you'll find in this delicious red. The fresh, chewy palate doles out fleshy black cherry, chopped mint and white pepper notes, while big, round tannins provide structure. It's already enjoyable but will offer years of fine drinking. Enjoy 2018–2024.	93	60	Tuscany	Sangiovese
69,265	US	Red plum, kirsch, eucalyptus and baking spice show on the nose of this bottling from a vineyard on the inland eastern side of the appellation. The palate offers juniper, pine, loam and tea flavors against the bright red cherry fruit, with an encompassing acidity that is strong but not searing.	88	60	California	Pinot Noir
7,536	Italy	Piccini offers good value deals from Tuscany and this Riserva Chianti Classico follows in that tradition. The wine is compact and clean, in typical Sangiovese fashion, and ends with a bright blast of mouth-freshening acidity.	87	22	Tuscany	Sangiovese
127,106	US	A blend of mainly Zinfandel with Petite Sirah, this red shows softly ripe, warm climate flavors of sweet, sugary raspberries, cherries, red currants and chocolate.	83	45	California	Red Blend
126,022	France	Almost white in color, this is a rich wine with intense red-currant and raspberry fruits. It is a dry wine, destined to partner food, with fine acidity as well as a herbal edge. It is a concentrated wine, ready to drink from the end of 2017.	92	59	Provence	Rosé
66,536	US	The bottle looks like it's wrapped in leopard fur. The wine is off-dry, clean and simple, with crisp flavors of raspberries, strawberries, honey and vanilla.	85	30	California	Sparkling Blend
84,572	Argentina	Cherry, blackberry and cassis aromas are full and friendly, with notes of prune and chocolate seeping through. This feels flush, with lively acidity that keeps things cranking in the right direction. Ripe blackberry and fig flavors finish with composure.	89	16	Mendoza Province	Cabernet Sauvignon
106,499	US	This treads the line between slightly rustic and refined. The tannins are sandpapery, and it has lots of zingy acidity, making the wine feel a little rough. But the core of blackberry fruit is rich and dynamic. Probably not an ager, so give it a good decanting, and drink it over the next 2–3 years.	87	35	California	Syrah
99,430	US	Intense and high in acidity, this wine skirts the edge of ripeness in its salty, briny take on the variety, a nod to an historic clone. Floral, it persists in apple blossom and tart Meyer lemon, finishing crisp and fresh.	88	62	California	Chardonnay
75,934	US	This is so overripe that it tastes like Port, with raisin and milk chocolate flavors, and a hot, spicy finish.	81	60	California	Red Blend
82,352	US	This pink stands out for its Ruby Red grapefruit aromas, backed by touches of orange peel and chalk. The mouthfeel is grippy and energetic, recalling again a grapefruit's juice and pith. A perfect breakfast wine.	90	20	California	Syrah
104,955	Italy	Aromas suggest coffee, vanilla, oak, savory herb and menthol. The palate offers espresso, roasted hazelnut, dried sage and sour cherry alongside green, astringent tannins. Drink 2018–2025.	88	75	Piedmont	Nebbiolo
47,986	Argentina	Plum and berry aromas are infiltrated by touches of leafy green and leather on the nose of this texturally sound, herbal-tasting Malbec. Flavors of plum and spice are a touch weedy, while baking spice and clove notes take over on the finish.	88	50	Mendoza Province	Malbec
22,718	France	A blend of 13 vintages, beautifully ripe and round, even with some maturity. Fresh citric fruit cuts through the richness and flavors of pineapple. There is a tang in the texture, an almost chewy structure. Age this wine for a year or two.	94	90	Champagne	Chardonnay
110,708	Germany	Tangerine and pineapples scent this intensely ripe semi-sweet Riesling. The palate is fleshy with peach concentrate, but touches of dusty slate and mineral lend elegance. Sunny citrus acidity shines softly through the finish.	90	37	Mosel	Riesling
20,205	US	Another classic Gewürz from this fine winery, their best ever. As the label indicates, it's dry, but has an apparent sweetness, with honey-infused orange, Asian pear and litchee nut flavors, and those fabulous exotic spices that are so unique to the variety.	90	20	California	Gewürztraminer
57,782	US	A perfectly fine Cabernet, with ripe blackberry, black currant and herb flavors. Does a good job at a fair price.	88	17	California	Cabernet Sauvignon
94,022	US	Creamy vanilla and fig combine around a thick texture complemented by bright, consistent waves of ripe tangerine. The finish is short, filled in by more citrus.	85	16	California	Sauvignon Blanc
495	US	This El Dorado wine opens with aromas of sweet floral jasmine and is very pretty through and through. Its acidity sings perfectly through the middle of the wine, lifting the flavors of apple and dried apricot as well as the notes of lemon and lime on the finish. This should pair with a range of midweek dinners.	87	18	California	Chardonnay
69,226	Spain	This dark, ripe and modern Syrah features wild berry, leather and cheesy smelling oak on the bouquet. It's plump and grabby, with plenty of oak and raw tannin to support black-fruit, vanilla and spice flavors. Oak dominates the finish, which has good density, weight and length.	89	29	Northern Spain	Syrah
10,474	US	From vineyards on Diamond Mountain as well as Atlas Peak and Calistoga, this majority Cabernet employs 7% Petit Verdot, giving it a tad more weight and tannin. It otherwise is a high-toned and herbal wine, offering a taste of black tea amid chocolate and black cherry, finishing in fine-grained tannin and oak.	90	50	California	Cabernet Sauvignon
78,907	US	Pungent earth is met by dark handfuls of baking spice, dried cherry and chocolate in this rich, velvety and full-bodied wine that's smooth and rounded on the palate.	90	39	California	Pinot Noir
22,446	US	A dry, rich 100% Syrah, this showcases the classic Santa Ynez structure of firm tannins and crisp acids, and it offers deep flavors of blackberry, cassis and bacon. This 2009 is Jorian Hill's best effort yet, and it's already delicious to drink.	89	24	California	Syrah
48,465	US	Oaky, spicy and tannic, this is showing some sharp edges around moderately ripe plum and cherry fruit. It's solid and substantial, a bit blocky, and currently showing more barrel influence than fruit. All estate fruit, 40% new French oak. Additional bottle age might improve the score.	88	36	Oregon	Pinot Noir
61,822	France	A balanced wine that showcases the ripe fruit while preserving freshness and layers of melon and spiced pear flavors. It has some concentration, leaving a final rich texture.	89	43	Alsace	Pinot Gris
71,673	US	Very high alcohol gives this wine a hot, jalapeño pepper burn. Based on Zinfandel, the blend also includes Syrah and Petite Sirah. It's a rugged, rustic wine that would shine with a richly-sauced barbecue for balance.	86	34	California	Red Blend
53,492	US	From the color— unusually dark for Pinot Noir—to the deeply fruity, earthy aromas, you expect something big, massive and ageworthy, and the first sip confirms this impression. This is serious Pinot. It comes across deep and powerful in the mouth, suggesting plums, sweet blackberries and a hint of sun-warmed tomato, and finishes with a blast of complex oak and spice. Complex now, it calls for complex dishes—the best game birds you can find—and will probably be even better with some time in the cellar.	92	35	California	Pinot Noir
126,832	US	Blended with 10% Viognier, this wine brings notes of flowers and peach while showing little oak influence. A touch of residual sugar sweetens the finish.	88	20	Washington	Chardonnay
115,037	US	Easy to drink, this has sweetly ripe, upfront blackberry and cherry flavors that have a bite of tannin. A blend of Cabernet Sauvignon, Sangiovese and Zinfandel, it has a savory spiciness. Drink now.	87	35	California	Red Blend
94,498	US	Petite Sirah has a long history in Livermore Valley and the Del Arroyo Vineyard from which this wine hails is planted to the heritage Concannon clone. Restrained and spicy, it offers velvety blackberry and raspberry fruit and a lingering tropical aroma, encased with a morsel of dark chocolate. With well-managed tannins, the wine begs to be set on the table alongside peppery steaks.	90	35	California	Petite Sirah
41,206	US	Simple and sweet in Chardonnay character, with pineapple, pear, peach, apple and vanilla flavors wrapped in a creamy texture.	84	15	California	Chardonnay
35,695	US	Coming from a blend of fruit from the Walla Walla Valley, Red Mountain and Yakima Valley appellations, this wine opens with high-toned aromas of spice box, dark cherry, earth, tobacco and herb. The flavors are full and tightly coiled, with lightly grained tannins giving support. At times it seems a bit dried out.	90	52	Washington	Cabernet Sauvignon
86,491	US	This stunning wine offers strawberry-shortcake goodness, with a hint of cream. It's pretty, fine-tuned and quite young, with suggestions of rhubarb and cranberry. Give it plenty of breathing time and enjoy it now through 2025.	93	75	Oregon	Pinot Noir
31,957	US	L'Ecole is one of the three partners in the Seven Hills vineyard, and sources its grapes from some of the oldest vines. The blend includes 10% Cabernet Sauvignon and 10% Cabernet Franc, tight and spicy at first, then opening into a deeply flavored, brambly wine with a vivid mix of berry and stone. Firm tannins anchor it solidly and the overall structure suggests it could age for at least a decade, maybe two.	93	37	Washington	Merlot
80,117	US	This hits 15.5% alcohol—amazingly high for a Columbia wine. The tart red fruit is offset with sweet grain and dried herbs, almost like an old vine Zin from northern California. Somehow the herbs overmatch the berry flavors, which seem a bit on the light side, despite the high alcohol. Young vines?	84	28	Washington	Zinfandel
18,908	Italy	Tight and tannic, this opens with aromas of Amaretto, ripe berry, Alpine herb and a balsamic note. The firm palate offers black cherry, licorice, white pepper and cherries marinated in spirits. Firm but refined tannins provide structure.	90	60	Piedmont	Nebbiolo
19,648	US	A bit rough and angular, with a jagged tannic structure that suggests not all the grapes were completely ripe. With blackberry, cherry and mint flavors, the wine is at its best now.	84	39	California	Cabernet Sauvignon
79,007	Italy	This blend of Cabernet Sauvignon and Sangiovese has a rather inexpressive nose that eventually reveals bell pepper, cedar and spice. The palate offers dried black cherries, oak, sawdust and oak-driven spice while astringent wood tannins give it an abrupt, drying finish. It lacks vibrancy and there's not enough fruit richness to stand up to the oak.	86	40	Tuscany	Red Blend
6,805	Italy	This Brunello shows an austere and sophisticated side with dusty tertiary aromas of leather, old spice, pressed rose and dried berry fruit like currants or cranberries. There's a bit of snap or bite to the mouthfeel with lingering tones of cola, citrus and ginger.	89	39	Tuscany	Sangiovese Grosso
82,657	France	Now developing into an impressive, maturing wine, this is rich and complex. It has well integrated tannins that bring out sweet acidity, spice and finely lightly roasted coffee. Ready to drink, it should certainly keep for at least six years and probably more.	91	55	Bordeaux	Bordeaux-style Red Blend
79,336	US	This beguiling wine displays aromas of dried herbs, bittersweet chocolate, medicine cabinet, plum and cherry. Medium-bodied yet rich fruit flavors are backed by citrusy acids and chalky tannins.	89	30	Washington	Cabernet Sauvignon
65,490	US	Dry and fashionable, this has a dusty, minerally character and high acidity that's reminiscent of a good Chablis. The cool, long vintage resulted in subtle peach, pear, pineapple and spice flavors.	90	35	California	Chardonnay
112,322	Italy	A 50-50 blend of Catarratto and Chardonnay, this opens with aromas that recall Spanish broom and ripe orchard fruit. The bright, simple palate offers yellow apple and citrus alongside fresh acidity.	86	13	Sicily & Sardinia	White Blend
56,561	US	This has flavors and aromas of hazelnut, dried apricot and coconut in between layers of lush white peach. Overall, this is very pretty and well balanced. Its light-handed finish is floral and tropical, without a sign of oak.	88	20	California	Viognier
90,654	France	Yellow pear, Golden Delicious apple and a dollop of honey create a fruitful, inviting and friendly opening, countered by lemony freshness that keeps things on the right side of fruity opulence. Drink this wine while its aromas are at their height.	89	25	Alsace	Pinot Gris
69,043	US	The darkest and richest of this winery's trio of Pinots, a big-boned wine with surface flavors ranging from blackberries and cherries to cola, leather and tobacco. There's a meatiness to the texture that makes it a perfect match for food. Feels smooth and silky in the mouth, but lacks the depth to merit a higher score.	89	42	California	Pinot Noir
95,814	US	Mesmerizing aromas of toast, roasted pumpkin and spice are followed by medium-bodied, lightly spritzy feeling flavors and a citrus-filled finish. This drinks young now and will benefit from some additional time in the cellar.	90	45	Washington	Chardonnay
79,209	France	Full in the mouth, this rich wine is dominated by yellow fruits and ripe apricots lifted by a touch of toast. Great acidity conveys a fresh and tangy character. The wine is still developing as the full fruitiness comes forward. Drink from 2017.	90	55	Burgundy	Chardonnay
82,991	US	Wood spice, vanilla and dark-fruit aromas are followed by tart game and red-fruit flavors. The wood seems very primary.	86	29	Washington	Tempranillo
113,718	US	Sweet spice, sage and oregano accent this gorgeously complex, penetrating Cabernet Franc. It's satisfyingly plump with black fruit, but also brambly, herbaceous, and accented by deep, rich soil notes. Brisk acidity and a fringe of fine-grained, persistent tannins lend tautness and structure to the palate. Drink now through 2023.	91	25	New York	Cabernet Franc
117,251	Argentina	Stewy aromas of tomato and plum are matched by brambly spice notes. This feels wiry and acidic, with a narrow mouthfeel and sharp flavors of currant, cranberry and raspberry. The finish is tart and raw.	82	18	Mendoza Province	Malbec
102,798	France	Although this is not a premier cru, this 33-acre vineyard sits right next to some of Meursault's finest vines. The wine is mineral, tight and textured— a wine that should age. With touches of oak, spice and intense yellow fruits, it is ripe while still closed at this stage. It certainly needs aging and will be ready from 2019.	91	70	Burgundy	Chardonnay
60,277	Italy	For an entry-level wine, Rosso dei Notri is a sophisticated and compelling red. A blend of Sangiovese (60%), Merlot, Syrah and Cabernet, it boasts dense extraction and a chewy, chunky mouthfeel. Aromas include bursting blueberry, talc powder and smoked bacon. Bright acidity appears on the finish.	90	19	Tuscany	Red Blend
82,160	US	Thick on the nose in black pepper and garrigue, this wine is velvety in layers of berry and cherry, with a hearty tobacco chaser. Concentrated and duly ripe, it brightens in the glass to show compelling bursts of white pepper and violet.	91	42	California	Syrah
10,598	Italy	This starts with aromas that recall a closed cellar; these quickly burn off to reveal dominant oak sensations accented with meat juices and hints of mature black plum. The palate offers sweet, almost sugared black cherry, espresso and stewed plums alongside astringent wood tannins. It's rather evolved so enjoy soon.	87	65	Tuscany	Sangiovese
11,168	US	If you're looking for a soft, sweetish wine, here's one. It has flavors of ripe red and black cherries, currants, dark chocolate, root beer and licorice, and tastes like a fruit and honey energy bar.	84	36	California	Syrah
6,584	US	This bottling from Lost Canyon is one of California's best-kept Syrah secrets. Year after year, it's a rich, tannic, dramatically structured wine of impressive depth and deliciousness. Packed with dry berry, cherry, leather, mocha and toasty oak flavors, it's beautiful now, with decanting, and should hold and even improve for up to six years.	93	38	California	Syrah
21,212	US	The nose of this bottling from a stone-strewn vineyard in the heart of the appellation is very restrained, offering wet concrete, lime and lemon pith scents, with a touch of sweet chive. Pink grapefruit and petrol notes show on the palate, which is layered with an intriguingly sticky texture.	89	26	California	Riesling
52,515	Spain	Berry and plum aromas are concentrated but also medicinal. This has syrupy weight to the palate and a sticky mouthfeel. Flavors of baked berry, candied cherry, oak and cough medicine finish jammy, woody and a bit hot.	88	40	Catalonia	Red Blend
90,240	Italy	This shows rustic sensations of overripe black fruit, animal and hints of barnyard that contrast with harsh and astringent tannins.	82	18	Tuscany	Sangiovese
105,398	France	Soft citrus notes of clementine are streaked with fresh lemon to create this fresh, fruit-driven but very appetizing wine. The body is slender, dry and totally refreshing.	89	19	Alsace	Riesling
2,128	US	This is 75% Merlot, with Cabernet, Malbec and Syrah comprising the other 25%. Despite all of the components, it tastes like there is a bit of a hole. The fruit is soft and plummy, and the overall balance is excellent.	88	45	Washington	Merlot
100,628	US	This is the winery's first Kanzler Vineyard Pinot Noir and its only Sonoma Coast appellation Pinot. The cool-climate vineyard offers ripe cherry and plum around a core of firm, velvety tannins. From there, vibrant cranberry and rhubarb flirt with black tea, while red apple, sage and sandalwood notes round out the flavors on the long finish.	92	70	California	Pinot Noir
99,402	US	Some sweetness is immediately apparent in the fruit, which seems to be a juicy blend of cherry, berry and hints of prune. Forward and open, this offers single-vineyard fruit flavor at a budget wine price. Nice winemaking; not for the cellar, but a lovely bottle to drink right now.	88	18	Washington	Merlot
932	France	The wood flavors are still prominent in this spicy wine. Heavily influenced by rich Merlot, the wine is lightly structured and more about juicy red fruits. Tannins in the back give enough shape, although it will be ready to drink from early 2017.	87	14	Bordeaux	Bordeaux-style Red Blend
93,365	US	This wine is a kitchen-sink-style blend with Merlot and Syrah in the lead. It has aromas of herb, tire rubber, vanilla and dark fruit. The fruit flavors are tart and supple in feel with a lingering finish.	87	22	Washington	Red Blend
85,510	US	Pure Syrah from the Boushey vineyard, this is wound tightly around a core of pomegranate and cassis. Threads of licorice, coffee grounds and liquid smoke provide darker highlights, while the lingering finish offers details of dried leaves and herbs.	90	30	Washington	Syrah
66,617	US	A vibrant yellow-gold color and a good blend of delicate citrus and butter in the aroma and flavor give this understated and medium-bodied wine the balance and interest to satisfy.	87	60	California	Chardonnay
49,204	US	This is Londer Vineyard fruit though the vineyard is no longer a designation of its own. Still, like vintages past, Fulcrum has worked its magic with the long-coveted spot, crafting an herbal, savory Pinot that's mouth-filling in blueberry fruit. Voluptuously soft, this is a great wine for the table, perhaps paired with a pork roast dripping in mushrooms.	92	54	California	Pinot Noir
5,417	Italy	Aromas recalling weedy underbrush, toast and cured meat take shape in the glass. The palate shows licorice, black-cherry extract and a green note of powdered sage alongside bracing tannins that squeeze the finish.	88	32	Piedmont	Nebbiolo
128,694	US	A very beautiful, intricate and complex Cabernet, but one that needs time in the cellar. The balance is beyond question. The heart of black currants subtlely tinged with mushu plum sauce and tar, is delicious. The oak is smoky and fine. But the tannins are fierce. Don't touch it before 2012.	94	70	California	Cabernet Sauvignon
118,757	US	Plum, slate and cherry blossoms show on the nose of this wine, grown along the Foxen Canyon corridor. Red fruit and hibiscus highlight the top of the sip, followed by brick minerality, bright acidity and a spice that leans toward anise.	87	30	California	Sangiovese
40,020	US	In this wine a deft mix of brambly berries and bitter green herbs balances against firm, earthy tannins. The supporting acids are ample but not intrusive.	87	24	Oregon	Pinot Noir
83,328	Italy	Aromas of red berry, game, scorched earth and a whiff of menthol emerge on this full-bodied Barolo. The linear, powerful palate offers succulent red cherry, wild berry, anise and baking spice alongside firm but refined tannins and bright acidity. Give it time to unwind then enjoy. Drink after 2020.	92	125	Piedmont	Nebbiolo
632	France	Ripe fragrant, yellow mirabelle plums constitute the chief perfume of this charming wine. The palate holds even more fruity nuance but is dry, concentrated and linear, being carried forward by zesty freshness and lemony overtones. This is clean, charming, taut and dry with a bracing nature and a clean, brisk finish.	92	34	Alsace	Riesling
2,441	US	Supple and accessible, this Cabernet is bright in acidity and soft in tannins, yet amply structured. The palate is layered with flavors of cherry and cranberry, with a hit of nuanced oak on the finish.	90	60	California	Cabernet Sauvignon
77,841	US	Fudge, smoked blackberries and a shred of asphalt show on the nose of this bottling from the longtime Paso producer. The density is seriously thick but not overblown, with brighter cherry and fresh blueberry fruit elements that lean against a tannic edge, flecked with black pepper and espresso bean.	91	20	California	Cabernet Sauvignon
84,613	Spain	Spain's preeminent varietal Cabernet is excellent in its 40th rendition. This single-vineyard wine opens with dark, brooding aromas of rooty spice, licorice, tar, herbs, cassis and prune. In the mouth, this is wiry and tight at the core, but friendly around the edges. Flavors of currant, toast, vanilla, pepper and barbecue sauce finish with ripping acidity but also cuddly, creamy weight. Drink from 2017 through 2030.	93	70	Catalonia	Cabernet Sauvignon
86,748	Italy	Grilled herb, forest floor, ripe plum and leather aromas take shape in the glass. The brawny concentrated palate doles out ripe dark berry, tobacco, licorice and a hint of orange zest while firm, velvety tannins give the finish texture and grip. Drink 2020–2030.	92	80	Tuscany	Sangiovese
120,595	France	With great richness, almost opulence, great ripe red fruits are folded into a powerful dark structure. The tannins are right up front, long-lasting and very structured. The final acidity offers freshness to a wine that will need aging.	94	236	Burgundy	Pinot Noir
19,155	France	This 1,000-acre estate with 140 acres of vines is close to Bordeaux and still family owned. With bitter chocolate flavor lying over the fruit, this needs some aging before it can properly integrate. Dark tannins and spice show at the end, along with juicy black-currant fruit. Drink from 2018.	90	26	Bordeaux	Bordeaux-style Red Blend
52,705	Argentina	Aromas of wet cement, plastic and berry fruits are derivative of heavy oak. This feels as weighty as the nose, but with creaminess. Roasted black-fruit flavors share the stage with campfire and clove, while oak and clove are the dominant flavors on a forceful, heavy finish.	86	15	Mendoza Province	Malbec
30,806	US	Dense packed earth and a wild edge make for a complex experience in this vineyard-designate, from a hilltop site tended by fellow vintner and grape grower, Steve MacRostie. Blackberry, plum and herb flirt around light-bodied layers of black tea, with a finish of high-strung black cherry.	92	49	California	Pinot Noir
64,399	Spain	The bouquet is dosed with resiny oak and vanilla aromas, but there are herbal notes, leather and red fruit scents as well. It feels good but slightly sticky, with flavors of vanilla, coconut, tomato, red plum and herb. This feels good on the finish, with tobacco, vanilla and oak flavors. Drink now through 2015.	89	45	Northern Spain	Tempranillo
79,224	Italy	Aromas of mature berry, espresso, exotic spice and a whiff of menthol emerge on this full-bodied red. The palate shows dried black cherry, coconut, licorice and roasted coffee bean alongside fine-grained tannins. This isn't a classic Nebbiolo but it's polished, balanced and will appeal to those who enjoy oak-driven sensations.	90	160	Piedmont	Nebbiolo
68,042	Argentina	Reedy aromas of olive, leather and oak are less than fruity and lush. This has a hard, edgy, abrasive mouthfeel along with pinched, salty flavors of plum and berry fruits. Earthy berry flavors and drying tannins are in charge on the finish.	88	30	Mendoza Province	Malbec
56,948	France	This is a soft, unfocussed wine with some acidity and a hint of strawberry fruits and a sweet candy flavor. Drink now.	82	12	Loire Valley	Rosé
103,003	US	The name makes this wine sound sweet, but it's bone dry, with crisp acidity. The flavors are of lemons, grapefruits and limes. It's a simple wine, but a versatile one, that will pair well with an enormous range of foods.	85	13	California	Pinot Grigio

58,034

Australia

Interestingly, I preferred this winery's entry-level Cabernet (Blacksmith) to this one. The 2014 Jackaman is so supple and easy to drink that it lacks a bit of the Cabernet austerity that makes the variety so attractive with red meats. Vanilla, dill and cassis notes finish softly dusty. This is very smooth and polished in texture, maybe too much so for me.

90

69

South Australia

Cabernet Sauvignon

124,857

US

Baking spice, vanilla and dark-fruit aromas are followed by dark cherry and coffee flavors that linger on the finish. The barrel influence seems a little intense.

88

40

Washington

Syrah

76,669

France

Smoky wood aromas are confirmed on the palate by a tough, wood-laden character. It's all spice and toast, leaving little room at this stage for fruit. That should come because the wine has weight and suggestions of rich berry fruits in the background.

85

20

Bordeaux

Bordeaux-style Red Blend

44,888

US

This pale pink to slightly orange rosé shows tangerine, cantaloupe, cherry and sand aromas on the somewhat muddled nose. It's light in texture and a little flat on the palate but presents enjoyable squeezed lemon and watermelon flavors.

86

20

California

Rosé

123,297

US

Reddish-orange in color, this is a high-toned, citrus-laden wine that retains fresh flavors of grapefruit and mandarin orange. It stays crisp and dry on the palate, with just a tiny suggestion of its time in neutral oak. Pomegranate and a tang of sour cherry finish things off.

87

20

California

Syrah

107,051

Portugal

This is not a shy wine—it is concentrated and powerful, with ripe tannins and dense black fruits. Coming from vineyards in the Douro Superior, this shows the region's the heat and harsh growing conditions, giving a compact, firm wine with a mineral texture to balance the juicy fruits. It will need several years, so drink from 2017.

91

40

Douro

Portuguese Red

90,679

US

This is a very light expression of the grape from a San Francisco-based producer, with thyme, chaparral, cranberry, tart pomegranate juice and wet clay on the nose. The palate shows light, tangy cherry juice, fennel, crushed olive and peppery spice. It will work well for fans of this style, but there's not enough there to entertain the mainstream Pinot Noir fan.

90

43

California

Pinot Noir

51,764

US

Although it has a delicate structure, that feels almost lace-like on the palate, this light-bodied Riesling bursts with concentrated ripe peach and apricot flavors. Semisweet in style, this has vibrant acidity and an oyster-shell- and stone-like minerality that lingers on the long finish.

90

40

New York

Riesling

42,583

Italy

La Jara—an organic Prosecco producer—has shown happy improvements in quality over the years. This expression is redolent of pink grapefruit, peach and Golden Delicious apple.

86

14

Veneto

Glera

10,623

US

A blend of Merlot (73%), Cabernet Franc (24%) and Petit Verdot, it rises from the glass with aromas of cedar, flowers and red and black fruit. The black-fruit flavors are dense but deft, with firm tannins backing them up.

91

39

Washington

Bordeaux-style Red Blend

23,252

US

Barrel fermented and aged in 100% new French oak, this wine brings aromas of toasty barrel spices, peach and lemon curd. It's full bodied and creamy in feel, with the alcohol poking through and providing some distraction.

89

45

Washington

Chardonnay

121,653

US

Cabernet Sauvignon, Merlot and Cab Franc are in the blend, which saw one quarter new American oak. It's bone dry, a palate ripper, with a steely core of red berries and stiff, green tea tannins.

87

19

Washington

Bordeaux-style Red Blend

123,933

Italy

Forest floor, truffle, new leather, ripe berry and a balsamic note are some of the aromas you'll find in this delicious red. The fresh, chewy palate doles out fleshy black cherry, chopped mint and white pepper notes, while big, round tannins provide structure. It's already enjoyable but will offer years of fine drinking. Enjoy 2018–2024.

93

60

Tuscany

Sangiovese

69,265

US

Red plum, kirsch, eucalyptus and baking spice show on the nose of this bottling from a vineyard on the inland eastern side of the appellation. The palate offers juniper, pine, loam and tea flavors against the bright red cherry fruit, with an encompassing acidity that is strong but not searing.

88

60

California

Pinot Noir

7,536

Italy

Piccini offers good value deals from Tuscany and this Riserva Chianti Classico follows in that tradition. The wine is compact and clean, in typical Sangiovese fashion, and ends with a bright blast of mouth-freshening acidity.

87

22

Tuscany

Sangiovese

127,106

US

A blend of mainly Zinfandel with Petite Sirah, this red shows softly ripe, warm climate flavors of sweet, sugary raspberries, cherries, red currants and chocolate.

83

45

California

Red Blend

126,022

France

Almost white in color, this is a rich wine with intense red-currant and raspberry fruits. It is a dry wine, destined to partner food, with fine acidity as well as a herbal edge. It is a concentrated wine, ready to drink from the end of 2017.

92

59

Provence

Rosé

66,536

US

The bottle looks like it's wrapped in leopard fur. The wine is off-dry, clean and simple, with crisp flavors of raspberries, strawberries, honey and vanilla.

85

30

California

Sparkling Blend

84,572

Argentina

Cherry, blackberry and cassis aromas are full and friendly, with notes of prune and chocolate seeping through. This feels flush, with lively acidity that keeps things cranking in the right direction. Ripe blackberry and fig flavors finish with composure.

89

16

Mendoza Province

Cabernet Sauvignon

106,499

US

This treads the line between slightly rustic and refined. The tannins are sandpapery, and it has lots of zingy acidity, making the wine feel a little rough. But the core of blackberry fruit is rich and dynamic. Probably not an ager, so give it a good decanting, and drink it over the next 2–3 years.

87

35

California

Syrah

99,430

US

Intense and high in acidity, this wine skirts the edge of ripeness in its salty, briny take on the variety, a nod to an historic clone. Floral, it persists in apple blossom and tart Meyer lemon, finishing crisp and fresh.

88

62

California

Chardonnay

75,934

US

This is so overripe that it tastes like Port, with raisin and milk chocolate flavors, and a hot, spicy finish.

81

60

California

Red Blend

82,352

US

This pink stands out for its Ruby Red grapefruit aromas, backed by touches of orange peel and chalk. The mouthfeel is grippy and energetic, recalling again a grapefruit's juice and pith. A perfect breakfast wine.

90

20

California

Syrah

104,955

Italy

Aromas suggest coffee, vanilla, oak, savory herb and menthol. The palate offers espresso, roasted hazelnut, dried sage and sour cherry alongside green, astringent tannins. Drink 2018–2025.

88

75

Piedmont

Nebbiolo

47,986

Argentina

Plum and berry aromas are infiltrated by touches of leafy green and leather on the nose of this texturally sound, herbal-tasting Malbec. Flavors of plum and spice are a touch weedy, while baking spice and clove notes take over on the finish.

88

50

Mendoza Province

Malbec

22,718

France

A blend of 13 vintages, beautifully ripe and round, even with some maturity. Fresh citric fruit cuts through the richness and flavors of pineapple. There is a tang in the texture, an almost chewy structure. Age this wine for a year or two.

94

90

Champagne

Chardonnay

110,708

Germany

Tangerine and pineapples scent this intensely ripe semi-sweet Riesling. The palate is fleshy with peach concentrate, but touches of dusty slate and mineral lend elegance. Sunny citrus acidity shines softly through the finish.

90

37

Mosel

Riesling

20,205

US

Another classic Gewürz from this fine winery, their best ever. As the label indicates, it's dry, but has an apparent sweetness, with honey-infused orange, Asian pear and litchee nut flavors, and those fabulous exotic spices that are so unique to the variety.

90

20

California

Gewürztraminer

57,782

US

A perfectly fine Cabernet, with ripe blackberry, black currant and herb flavors. Does a good job at a fair price.

88

17

California

Cabernet Sauvignon

94,022

US

Creamy vanilla and fig combine around a thick texture complemented by bright, consistent waves of ripe tangerine. The finish is short, filled in by more citrus.

85

16

California

Sauvignon Blanc

495

US

This El Dorado wine opens with aromas of sweet floral jasmine and is very pretty through and through. Its acidity sings perfectly through the middle of the wine, lifting the flavors of apple and dried apricot as well as the notes of lemon and lime on the finish. This should pair with a range of midweek dinners.

87

18

California

Chardonnay

69,226

Spain

This dark, ripe and modern Syrah features wild berry, leather and cheesy smelling oak on the bouquet. It's plump and grabby, with plenty of oak and raw tannin to support black-fruit, vanilla and spice flavors. Oak dominates the finish, which has good density, weight and length.

89

29

Northern Spain

Syrah

10,474

US

From vineyards on Diamond Mountain as well as Atlas Peak and Calistoga, this majority Cabernet employs 7% Petit Verdot, giving it a tad more weight and tannin. It otherwise is a high-toned and herbal wine, offering a taste of black tea amid chocolate and black cherry, finishing in fine-grained tannin and oak.

90

50

California

Cabernet Sauvignon

78,907

US

Pungent earth is met by dark handfuls of baking spice, dried cherry and chocolate in this rich, velvety and full-bodied wine that's smooth and rounded on the palate.

90

39

California

Pinot Noir

22,446

US

A dry, rich 100% Syrah, this showcases the classic Santa Ynez structure of firm tannins and crisp acids, and it offers deep flavors of blackberry, cassis and bacon. This 2009 is Jorian Hill's best effort yet, and it's already delicious to drink.

89

24

California

Syrah

48,465

US

Oaky, spicy and tannic, this is showing some sharp edges around moderately ripe plum and cherry fruit. It's solid and substantial, a bit blocky, and currently showing more barrel influence than fruit. All estate fruit, 40% new French oak. Additional bottle age might improve the score.

88

36

Oregon

Pinot Noir

61,822

France

A balanced wine that showcases the ripe fruit while preserving freshness and layers of melon and spiced pear flavors. It has some concentration, leaving a final rich texture.

89

43

Alsace

Pinot Gris

71,673

US

Very high alcohol gives this wine a hot, jalapeño pepper burn. Based on Zinfandel, the blend also includes Syrah and Petite Sirah. It's a rugged, rustic wine that would shine with a richly-sauced barbecue for balance.

86

34

California

Red Blend

53,492

US

From the color— unusually dark for Pinot Noir—to the deeply fruity, earthy aromas, you expect something big, massive and ageworthy, and the first sip confirms this impression. This is serious Pinot. It comes across deep and powerful in the mouth, suggesting plums, sweet blackberries and a hint of sun-warmed tomato, and finishes with a blast of complex oak and spice. Complex now, it calls for complex dishes—the best game birds you can find—and will probably be even better with some time in the cellar.

92

35

California

Pinot Noir

126,832

US

Blended with 10% Viognier, this wine brings notes of flowers and peach while showing little oak influence. A touch of residual sugar sweetens the finish.

88

20

Washington

Chardonnay

115,037

US

Easy to drink, this has sweetly ripe, upfront blackberry and cherry flavors that have a bite of tannin. A blend of Cabernet Sauvignon, Sangiovese and Zinfandel, it has a savory spiciness. Drink now.

87

35

California

Red Blend

94,498

US

Petite Sirah has a long history in Livermore Valley and the Del Arroyo Vineyard from which this wine hails is planted to the heritage Concannon clone. Restrained and spicy, it offers velvety blackberry and raspberry fruit and a lingering tropical aroma, encased with a morsel of dark chocolate. With well-managed tannins, the wine begs to be set on the table alongside peppery steaks.

90

35

California

Petite Sirah

41,206

US

Simple and sweet in Chardonnay character, with pineapple, pear, peach, apple and vanilla flavors wrapped in a creamy texture.

84

15

California

Chardonnay

35,695

US

Coming from a blend of fruit from the Walla Walla Valley, Red Mountain and Yakima Valley appellations, this wine opens with high-toned aromas of spice box, dark cherry, earth, tobacco and herb. The flavors are full and tightly coiled, with lightly grained tannins giving support. At times it seems a bit dried out.

90

52

Washington

Cabernet Sauvignon

86,491

US

This stunning wine offers strawberry-shortcake goodness, with a hint of cream. It's pretty, fine-tuned and quite young, with suggestions of rhubarb and cranberry. Give it plenty of breathing time and enjoy it now through 2025.

93

75

Oregon

Pinot Noir

31,957

US

L'Ecole is one of the three partners in the Seven Hills vineyard, and sources its grapes from some of the oldest vines. The blend includes 10% Cabernet Sauvignon and 10% Cabernet Franc, tight and spicy at first, then opening into a deeply flavored, brambly wine with a vivid mix of berry and stone. Firm tannins anchor it solidly and the overall structure suggests it could age for at least a decade, maybe two.

93

37

Washington

Merlot

80,117

US

This hits 15.5% alcohol—amazingly high for a Columbia wine. The tart red fruit is offset with sweet grain and dried herbs, almost like an old vine Zin from northern California. Somehow the herbs overmatch the berry flavors, which seem a bit on the light side, despite the high alcohol. Young vines?

84

28

Washington

Zinfandel

18,908

Italy

Tight and tannic, this opens with aromas of Amaretto, ripe berry, Alpine herb and a balsamic note. The firm palate offers black cherry, licorice, white pepper and cherries marinated in spirits. Firm but refined tannins provide structure.

90

60

Piedmont

Nebbiolo

19,648

US

A bit rough and angular, with a jagged tannic structure that suggests not all the grapes were completely ripe. With blackberry, cherry and mint flavors, the wine is at its best now.

84

39

California

Cabernet Sauvignon

79,007

Italy

This blend of Cabernet Sauvignon and Sangiovese has a rather inexpressive nose that eventually reveals bell pepper, cedar and spice. The palate offers dried black cherries, oak, sawdust and oak-driven spice while astringent wood tannins give it an abrupt, drying finish. It lacks vibrancy and there's not enough fruit richness to stand up to the oak.

86

40

Tuscany

Red Blend

6,805

Italy

This Brunello shows an austere and sophisticated side with dusty tertiary aromas of leather, old spice, pressed rose and dried berry fruit like currants or cranberries. There's a bit of snap or bite to the mouthfeel with lingering tones of cola, citrus and ginger.

89

39

Tuscany

Sangiovese Grosso

82,657

France

Now developing into an impressive, maturing wine, this is rich and complex. It has well integrated tannins that bring out sweet acidity, spice and finely lightly roasted coffee. Ready to drink, it should certainly keep for at least six years and probably more.

91

55

Bordeaux

Bordeaux-style Red Blend

79,336

US

This beguiling wine displays aromas of dried herbs, bittersweet chocolate, medicine cabinet, plum and cherry. Medium-bodied yet rich fruit flavors are backed by citrusy acids and chalky tannins.

89

30

Washington

Cabernet Sauvignon

65,490

US

Dry and fashionable, this has a dusty, minerally character and high acidity that's reminiscent of a good Chablis. The cool, long vintage resulted in subtle peach, pear, pineapple and spice flavors.

90

35

California

Chardonnay

112,322

Italy

A 50-50 blend of Catarratto and Chardonnay, this opens with aromas that recall Spanish broom and ripe orchard fruit. The bright, simple palate offers yellow apple and citrus alongside fresh acidity.

86

13

Sicily & Sardinia

White Blend

56,561

US

This has flavors and aromas of hazelnut, dried apricot and coconut in between layers of lush white peach. Overall, this is very pretty and well balanced. Its light-handed finish is floral and tropical, without a sign of oak.

88

20

California

Viognier

90,654

France

Yellow pear, Golden Delicious apple and a dollop of honey create a fruitful, inviting and friendly opening, countered by lemony freshness that keeps things on the right side of fruity opulence. Drink this wine while its aromas are at their height.

89

25

Alsace

Pinot Gris

69,043

US

The darkest and richest of this winery's trio of Pinots, a big-boned wine with surface flavors ranging from blackberries and cherries to cola, leather and tobacco. There's a meatiness to the texture that makes it a perfect match for food. Feels smooth and silky in the mouth, but lacks the depth to merit a higher score.

89

42

California

Pinot Noir

95,814

US

Mesmerizing aromas of toast, roasted pumpkin and spice are followed by medium-bodied, lightly spritzy feeling flavors and a citrus-filled finish. This drinks young now and will benefit from some additional time in the cellar.

90

45

Washington

Chardonnay

79,209

France

Full in the mouth, this rich wine is dominated by yellow fruits and ripe apricots lifted by a touch of toast. Great acidity conveys a fresh and tangy character. The wine is still developing as the full fruitiness comes forward. Drink from 2017.

90

55

Burgundy

Chardonnay

82,991

US

Wood spice, vanilla and dark-fruit aromas are followed by tart game and red-fruit flavors. The wood seems very primary.

86

29

Washington

Tempranillo

113,718

US

Sweet spice, sage and oregano accent this gorgeously complex, penetrating Cabernet Franc. It's satisfyingly plump with black fruit, but also brambly, herbaceous, and accented by deep, rich soil notes. Brisk acidity and a fringe of fine-grained, persistent tannins lend tautness and structure to the palate. Drink now through 2023.

91

25

New York

Cabernet Franc

117,251

Argentina

Stewy aromas of tomato and plum are matched by brambly spice notes. This feels wiry and acidic, with a narrow mouthfeel and sharp flavors of currant, cranberry and raspberry. The finish is tart and raw.

82

18

Mendoza Province

Malbec

102,798

France

Although this is not a premier cru, this 33-acre vineyard sits right next to some of Meursault's finest vines. The wine is mineral, tight and textured— a wine that should age. With touches of oak, spice and intense yellow fruits, it is ripe while still closed at this stage. It certainly needs aging and will be ready from 2019.

91

70

Burgundy

Chardonnay

60,277

Italy

For an entry-level wine, Rosso dei Notri is a sophisticated and compelling red. A blend of Sangiovese (60%), Merlot, Syrah and Cabernet, it boasts dense extraction and a chewy, chunky mouthfeel. Aromas include bursting blueberry, talc powder and smoked bacon. Bright acidity appears on the finish.

90

19

Tuscany

Red Blend

82,160

US

Thick on the nose in black pepper and garrigue, this wine is velvety in layers of berry and cherry, with a hearty tobacco chaser. Concentrated and duly ripe, it brightens in the glass to show compelling bursts of white pepper and violet.

91

42

California

Syrah

10,598

Italy

This starts with aromas that recall a closed cellar; these quickly burn off to reveal dominant oak sensations accented with meat juices and hints of mature black plum. The palate offers sweet, almost sugared black cherry, espresso and stewed plums alongside astringent wood tannins. It's rather evolved so enjoy soon.

87

65

Tuscany

Sangiovese

11,168

US

If you're looking for a soft, sweetish wine, here's one. It has flavors of ripe red and black cherries, currants, dark chocolate, root beer and licorice, and tastes like a fruit and honey energy bar.

84

36

California

Syrah

6,584

US

This bottling from Lost Canyon is one of California's best-kept Syrah secrets. Year after year, it's a rich, tannic, dramatically structured wine of impressive depth and deliciousness. Packed with dry berry, cherry, leather, mocha and toasty oak flavors, it's beautiful now, with decanting, and should hold and even improve for up to six years.

93

38

California

Syrah

21,212

US

The nose of this bottling from a stone-strewn vineyard in the heart of the appellation is very restrained, offering wet concrete, lime and lemon pith scents, with a touch of sweet chive. Pink grapefruit and petrol notes show on the palate, which is layered with an intriguingly sticky texture.

89

26

California

Riesling

52,515

Spain

Berry and plum aromas are concentrated but also medicinal. This has syrupy weight to the palate and a sticky mouthfeel. Flavors of baked berry, candied cherry, oak and cough medicine finish jammy, woody and a bit hot.

88

40

Catalonia

Red Blend

90,240

Italy

This shows rustic sensations of overripe black fruit, animal and hints of barnyard that contrast with harsh and astringent tannins.

82

18

Tuscany

Sangiovese

105,398

France

Soft citrus notes of clementine are streaked with fresh lemon to create this fresh, fruit-driven but very appetizing wine. The body is slender, dry and totally refreshing.

89

19

Alsace

Riesling

2,128

US

This is 75% Merlot, with Cabernet, Malbec and Syrah comprising the other 25%. Despite all of the components, it tastes like there is a bit of a hole. The fruit is soft and plummy, and the overall balance is excellent.

88

45

Washington

Merlot

100,628

US

This is the winery's first Kanzler Vineyard Pinot Noir and its only Sonoma Coast appellation Pinot. The cool-climate vineyard offers ripe cherry and plum around a core of firm, velvety tannins. From there, vibrant cranberry and rhubarb flirt with black tea, while red apple, sage and sandalwood notes round out the flavors on the long finish.

92

70

California

Pinot Noir

99,402

US

Some sweetness is immediately apparent in the fruit, which seems to be a juicy blend of cherry, berry and hints of prune. Forward and open, this offers single-vineyard fruit flavor at a budget wine price. Nice winemaking; not for the cellar, but a lovely bottle to drink right now.

88

18

Washington

Merlot

932

France

The wood flavors are still prominent in this spicy wine. Heavily influenced by rich Merlot, the wine is lightly structured and more about juicy red fruits. Tannins in the back give enough shape, although it will be ready to drink from early 2017.

87

14

Bordeaux

Bordeaux-style Red Blend

93,365

US

This wine is a kitchen-sink-style blend with Merlot and Syrah in the lead. It has aromas of herb, tire rubber, vanilla and dark fruit. The fruit flavors are tart and supple in feel with a lingering finish.

87

22

Washington

Red Blend

85,510

US

Pure Syrah from the Boushey vineyard, this is wound tightly around a core of pomegranate and cassis. Threads of licorice, coffee grounds and liquid smoke provide darker highlights, while the lingering finish offers details of dried leaves and herbs.

90

30

Washington

Syrah

66,617

US

A vibrant yellow-gold color and a good blend of delicate citrus and butter in the aroma and flavor give this understated and medium-bodied wine the balance and interest to satisfy.

87

60

California

Chardonnay

49,204

US

This is Londer Vineyard fruit though the vineyard is no longer a designation of its own. Still, like vintages past, Fulcrum has worked its magic with the long-coveted spot, crafting an herbal, savory Pinot that's mouth-filling in blueberry fruit. Voluptuously soft, this is a great wine for the table, perhaps paired with a pork roast dripping in mushrooms.

92

54

California

Pinot Noir

5,417

Italy

Aromas recalling weedy underbrush, toast and cured meat take shape in the glass. The palate shows licorice, black-cherry extract and a green note of powdered sage alongside bracing tannins that squeeze the finish.

88

32

Piedmont

Nebbiolo

128,694

US

A very beautiful, intricate and complex Cabernet, but one that needs time in the cellar. The balance is beyond question. The heart of black currants subtlely tinged with mushu plum sauce and tar, is delicious. The oak is smoky and fine. But the tannins are fierce. Don't touch it before 2012.

94

70

California

Cabernet Sauvignon

118,757

US

Plum, slate and cherry blossoms show on the nose of this wine, grown along the Foxen Canyon corridor. Red fruit and hibiscus highlight the top of the sip, followed by brick minerality, bright acidity and a spice that leans toward anise.

87

30

California

Sangiovese

40,020

US

In this wine a deft mix of brambly berries and bitter green herbs balances against firm, earthy tannins. The supporting acids are ample but not intrusive.

87

24

Oregon

Pinot Noir

83,328

Italy

Aromas of red berry, game, scorched earth and a whiff of menthol emerge on this full-bodied Barolo. The linear, powerful palate offers succulent red cherry, wild berry, anise and baking spice alongside firm but refined tannins and bright acidity. Give it time to unwind then enjoy. Drink after 2020.

92

125

Piedmont

Nebbiolo

632

France

Ripe fragrant, yellow mirabelle plums constitute the chief perfume of this charming wine. The palate holds even more fruity nuance but is dry, concentrated and linear, being carried forward by zesty freshness and lemony overtones. This is clean, charming, taut and dry with a bracing nature and a clean, brisk finish.

92

34

Alsace

Riesling

2,441

US

Supple and accessible, this Cabernet is bright in acidity and soft in tannins, yet amply structured. The palate is layered with flavors of cherry and cranberry, with a hit of nuanced oak on the finish.

90

60

California

Cabernet Sauvignon

77,841

US

Fudge, smoked blackberries and a shred of asphalt show on the nose of this bottling from the longtime Paso producer. The density is seriously thick but not overblown, with brighter cherry and fresh blueberry fruit elements that lean against a tannic edge, flecked with black pepper and espresso bean.

91

20

California

Cabernet Sauvignon

84,613

Spain

Spain's preeminent varietal Cabernet is excellent in its 40th rendition. This single-vineyard wine opens with dark, brooding aromas of rooty spice, licorice, tar, herbs, cassis and prune. In the mouth, this is wiry and tight at the core, but friendly around the edges. Flavors of currant, toast, vanilla, pepper and barbecue sauce finish with ripping acidity but also cuddly, creamy weight. Drink from 2017 through 2030.

93

70

Catalonia

Cabernet Sauvignon

86,748

Italy

Grilled herb, forest floor, ripe plum and leather aromas take shape in the glass. The brawny concentrated palate doles out ripe dark berry, tobacco, licorice and a hint of orange zest while firm, velvety tannins give the finish texture and grip. Drink 2020–2030.

92

80

Tuscany

Sangiovese

120,595

France

With great richness, almost opulence, great ripe red fruits are folded into a powerful dark structure. The tannins are right up front, long-lasting and very structured. The final acidity offers freshness to a wine that will need aging.

94

236

Burgundy

Pinot Noir

19,155

France

This 1,000-acre estate with 140 acres of vines is close to Bordeaux and still family owned. With bitter chocolate flavor lying over the fruit, this needs some aging before it can properly integrate. Dark tannins and spice show at the end, along with juicy black-currant fruit. Drink from 2018.

90

26

Bordeaux

Bordeaux-style Red Blend

52,705

Argentina

Aromas of wet cement, plastic and berry fruits are derivative of heavy oak. This feels as weighty as the nose, but with creaminess. Roasted black-fruit flavors share the stage with campfire and clove, while oak and clove are the dominant flavors on a forceful, heavy finish.

86

15

Mendoza Province

Malbec

30,806

US

Dense packed earth and a wild edge make for a complex experience in this vineyard-designate, from a hilltop site tended by fellow vintner and grape grower, Steve MacRostie. Blackberry, plum and herb flirt around light-bodied layers of black tea, with a finish of high-strung black cherry.

92

49

California

Pinot Noir

64,399

Spain

The bouquet is dosed with resiny oak and vanilla aromas, but there are herbal notes, leather and red fruit scents as well. It feels good but slightly sticky, with flavors of vanilla, coconut, tomato, red plum and herb. This feels good on the finish, with tobacco, vanilla and oak flavors. Drink now through 2015.

89

45

Northern Spain

Tempranillo

79,224

Italy

Aromas of mature berry, espresso, exotic spice and a whiff of menthol emerge on this full-bodied red. The palate shows dried black cherry, coconut, licorice and roasted coffee bean alongside fine-grained tannins. This isn't a classic Nebbiolo but it's polished, balanced and will appeal to those who enjoy oak-driven sensations.

90

160

Piedmont

Nebbiolo

68,042

Argentina

Reedy aromas of olive, leather and oak are less than fruity and lush. This has a hard, edgy, abrasive mouthfeel along with pinched, salty flavors of plum and berry fruits. Earthy berry flavors and drying tannins are in charge on the finish.

88

30

Mendoza Province

Malbec

56,948

France

This is a soft, unfocussed wine with some acidity and a hint of strawberry fruits and a sweet candy flavor. Drink now.

82

12

Loire Valley

Rosé

103,003

US

The name makes this wine sound sweet, but it's bone dry, with crisp acidity. The flavors are of lemons, grapefruits and limes. It's a simple wine, but a versatile one, that will pair well with an enormous range of foods.

85

13

California

Pinot Grigio