GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
26,297	US	Wente does a consistently good job with this Riesling, which is from a cool appellation in the Salinas Valley. The '11 is off-dry and clean in acidity, with citrus fruit, green apple, honey and spice flavors.	87	13	California	Riesling
5,466	Spain	The nose on this round, medium-bodied wine is defined by sweet oak and milk chocolate. In the mouth, it's chunky and ripe, with raw tannins. Flavors of sweet, pushy berry fruits and heavy oak lead to a toasty finish with carob and wood flavors. This is good but oak-dominated.	86	24	Northern Spain	Tempranillo
52,089	US	Chocolate and dark cherry aromas lead to ripe plum, boysenberry and blackberry flavors that are almost sweet, very rich and full bodied. The thick texture melts in your mouth, having soft tannins. This drinks almost like a Port and should be great with chocolate or cheese.	89	20	California	Zinfandel
23,804	US	This is a whopper of a wine, thanks to the high alcohol and long aging, with aromas of caramelized blueberries, black-cherry syrup and concentrated lilacs. The palate is thick with fudge and blackberry-jam flavors, with a decent energy cutting through the brooding tar and pipesmoke character.	89	25	California	Red Blend
98,437	US	This is a stunning example of modern-day Napa Cabernet Sauvignon. It's soft, complex, smooth and sweet, with a veneer of smoky, caramelized oak coating the flavors of ripe blackberry, black cherry and crème de cassis. It's really delicious, and made all the more appealing by a fine structure of tannins and acids.	94	100	California	Cabernet Sauvignon
119,936	US	Blackberry and cherry pie, chocolate, anise and caramelized oak flavors mark this Cabernet Sauvignon. The tannins are complex, yet silky enough to make the wine drinkable now. This is the type of Cabernet that dazzles for sheer luxury, and will pair well with Cabernet-friendly fare. But it's too soft and direct to age.	91	100	California	Cabernet Sauvignon
99,663	US	This is two-thirds Grenache, the balance divided equally between Syrah and Mourvèdre. It's a fruity mix of berry and plum flavors, with added spice and a lick of chocolate from aging in once-used French oak barrels. Relatively light, very clean and best for drinking young.	88	40	Washington	Rhône-style Red Blend
63,637	France	Firm and structured, this dense and dark wine offers ripe black fruits and a concentrated texture. It also shows good acidity and the fruitiness of 2011, giving a wine that is both rich and fresh. Age and drink from 2017.	93	105	Burgundy	Pinot Noir
21,126	US	Dry and crisp with acidity, this Sauvignon Blanc, with 3% Sémillon, was fermented in stainless steel but partially aged in neutral oak barrels. The palate shows complex flavors of citrus fruits, Asian pears, lychee, cashews, vanilla, minerals and white pepper, with a touch of honey. The grapes come from all around the valley, including the cooler Oak Knoll district as well as warmer St. Helena. A brilliant example of blending, and easy to find, with 10,000 cases produced.	92	20	California	Sauvignon Blanc
118,311	US	Young and tight, this new release shows excellent aging potential. The fruit is compact and complex, a lush mix of pomegranate, raspberry and cherry, spiced gracefully with sweet baking spices. There is a delicate herbal note as well, and the overall balance is superb.	92	42	Oregon	Pinot Noir
127,792	US	Very different from this winery's Temperance bottling. Starts with sour cherry aromas along with sumptuous smoke, vanilla and spice notes. Drinks very soft and gentle, with melted tannins framing generous cherry-berry fruit. This is a supple, easy-drinking wine for early consumption.	86	22	Oregon	Pinot Noir
55,110	US	No oak on this charming wine, so what you get is pure lemon, peach and mango fruit flavor. It's definitely on the rich side, and could use greater acidity to balance out the sugary finish.	85	15	California	Sauvignon Blanc
9,780	France	This ripe, almond- and pear-flavored wine has a fine balancing structure of green fruit skins. It's certainly rich, but it also has elegance, restraining its exuberance through the finishing acidity, which promises 5–7 years' aging.	92	42	Burgundy	Chardonnay
105,717	Portugal	This reserve wine is a ripe and smooth blend of Touriga Nacional, Tinta Roriz and Touriga Franca. New wood aging for nine months has brought out the ripeness of the fruit and added a spicy edge. Still young, its black fruit and structure need further developing. Drink from 2019.	92	28	Douro	Portuguese Red
7,198	France	The flinty silex soil is reflected in the steely flinty texture of this wine. It lies under the crisp and nervy white and citrus fruits. The result is a wine that is under tension, still young and needing time to open up with its full potential. Drink from late 2018.	90	30	Loire Valley	Sauvignon Blanc
107,626	US	One of Temecula's pioneering vintners, Phil Baily takes his balanced wines seriously. This bottling shows lots of damp earth, black olive, concentrated mulberry, dried herbs and cardamom on the nose. Stewed black-cherry fruit meshes with Indian spice and well-integrated tannins on the palate that is built for aging.	90	35	California	Cabernet Sauvignon
41,272	US	Spicy, sharp, tart and deep. A compact mix of melon, pear, green apple and gooseberry fruit. This has exceptional structure and density for a wine listing such low alcohol, yet no hint of sweetness.	91	18	Oregon	Pinot Gris
81,432	US	While this Cab is a little thin, it feels nice and tasty in the mouth. It offers ripe flavors of cherries, currants and plums that finish spicy and warm in liqueur heat.	85	20	California	Cabernet Sauvignon
45,061	France	The toast character lends a firm structure to this solid, rich wine. A spice note pairs well with the white plum and apricot fruit, and there is a sense that this needs to age for several years in order to bring out its richness and full potential.	91	30	Burgundy	Chardonnay
114,965	US	Smells like pink bubblegum, tastes like sugary cherry pie filling. Even at this price, it's not a bargain.	81	8	California	Pinot Noir
112,366	US	This is overripe in raisin and prune flavors, which gives it a disagreeable bitterness and sweetness.	81	18	California	Cabernet Sauvignon
55,440	Argentina	Earthy, field-like aromas include plum and currant. This Malbec shows tough, edgy tannins and toasty black-plum flavors. A bit of heat and burn is detectable on a bold, rugged finish.	88	14	Mendoza Province	Malbec
53,870	Italy	Stewed prune, blue flower, Asian spice and a whiff of oak come together on this. The dense palate offers raisin, blackberry extract, tobacco, vanilla and licorice alongside firm fine-grained tannins. Drink 2017 through 2024.	90	75	Veneto	Red Blend
46,076	US	Full, fleshy and flavorful, this blend of the three estate vineyards offers pretty fruit flavors of strawberry and Bing cherry. It carries a whiff of white pepper, along with luscious, orange-tinged acidity.	88	32	Oregon	Pinot Noir
121,178	US	Coming from 17-year-old vines, this is a one-of-a-kind wine in the state, seeing no new oak and released earlier than most whites. Light but alluring aromas of fresh herb, sage, flower and raspberry lead to ultra-pure red-fruit flavors. It's delightful on its own but put it on the dinner table to see it truly shine.	90	28	Washington	Cabernet Franc
99,388	US	Lots of blackberry, cherry and spicy cola flavors in this dry, clean wine. It has the classic tannins and balance of a fine Cabernet. Drink now with a good steak.	86	11	California	Cabernet Sauvignon
59,663	US	This is an exceedingly light for a Cab with a reserve designation. It's also astringent, with flavors of vanilla and cut tobacco overtaking the thin fruit, and a finish that resolves in bitter coffee grounds.	85	25	Washington	Cabernet Sauvignon
126,675	US	Reductive, with strong rubber ball scents; lying just below are raspberry and the classic Champoux cherry fruit. There is a thinness that seems to emphasize the high tones, the volatility and the alcohol; the fruit lacks flesh. Maybe with more airing/decanting this would fill out. Tasting room exclusive.	85	25	Washington	Cabernet Sauvignon
102,972	France	The steep slopes of the Monts Damnés are some of the best known in Sancerre. From grapes grown on this almost vertiginous slope, this wine is concentrated from the low yields and wonderfully juicy, fresh fruits. Apple and spiced pear flavors are totally freshened by the bright, crisp acidity. Drink from 2017.	93	35	Loire Valley	Sauvignon Blanc
110,657	US	This brilliant and affordable wine will be amazingly versatile with food, as it shows wonderful ripe black-cherry aromas, equally fruity flavors, and a fresh, almost crisp, texture that's unusual for a red wine. It has good concentration, too, and enough depth to stay interesting.	90	16	California	Barbera
64,951	Argentina	Flat on the nose, with neutral, slightly floral aromas. The palate is zesty and tart, with midland flavors of lemon, sour apple and lime. Chalky but o.k. on the finish. A one-dimensional white with hardly any lasting potential.	83	9	Mendoza Province	Pinot Gris
53,792	US	Spicy, with a hint of mint, this deftly integrated, late-release wine brings rhubarb and raspberry fruit into place. There's enough acidity to complement a nice, fatty piece of salmon, with a light streak of dried herbs running through the finish. It's drinking well, at or near its peak.	91	45	Oregon	Pinot Noir
122,470	Italy	This opens with aromas suggesting resin, overripe plum, raisin, menthol and a whiff of nail polish remover. The palate shows tart cranberry, star anise and a hint of dark baking spice alongside assertive, close-grained tannins leave an astringent finish. You'll also notice the slight warmth of alcohol on the finish.	88	52	Piedmont	Nebbiolo
4,270	US	Abundant and ripe cherry aromas combine with rich plum flavors and a soft, easy texture in this medium-bodied wine. It's all about sweet fruit and softness.	85	10	California	Cabernet Sauvignon
61,102	US	Smooth to the edge of silky, this barrel-fermented wine spent 14 months in French oak. Green apple and butter flavors are foremost, with a light suggestion of fresh herb.	87	28	Oregon	Chardonnay
51,322	US	A fine Zinfandel, ripe and balanced. The wine shows concentrated wild berry, licorice, fruit liqueur, jam, bacon and spice flavors. Yet the richness is balanced with fine acidity and soft but intricate tannins, and the finish is dry. Drink now–2013 for freshness.	90	24	California	Zinfandel
5,258	US	Aromas of blackberry, black currant, cinnamon and dark plum lead to high toned herbal, green olive, licorice and barrel spice grace notes. The black fruit flavors are forward and concentrated, with smoked meat on the finish.	91	35	Washington	Syrah
35,394	Italy	This Chianti Classico Riserva is a balanced and intense wine with beautiful aromas of dark fruit, sweet spice, chocolate fudge, espresso bean and pipe tobacco. That bright Sangiovese freshness pops in on the finish.	92	30	Tuscany	Sangiovese
98,903	France	This finely balanced wine is poised between spicy wood notes and black currant fruit. It's lightly structured with fine tannins and plenty of juicy acidity. Although young, it has been made to drink now.	87	10	Bordeaux	Cabernet Sauvignon
25,778	US	This is a 100% Cabernet Sauvignon that's shy on the nose and softly approachable on the palate. Herbal and dry, it is couched in solidly built tannin and weight, with leathery graphite and cedar pronouncing themselves around a full body.	87	95	California	Cabernet Sauvignon
109,946	US	This is an amazingly fresh and fruity tank-fermented wine, imparting a subtle hint of grass before unleashing sublime layers of melon and apricot alongside measured, zesty acidity. New winemaker Chris Kajani is taking things in a refreshing, aim-for-the-top direction with this bottling.	92	30	California	Chardonnay
70,174	US	This Chard will divide lovers of the variety. It's certainly ripe in tropical fruits, peaches, Meyer lemons, pears and limes. It's also oaky, with a rich coating of buttered toast and vanilla bean. And there's no denying the crisp acidity that makes it finish clean. If you like that opulent California style, it's for you.	89	44	California	Chardonnay
127,589	US	Pristine is the word that comes to mind. Also pure, transparent, lucid. It's bone dry and crisp and elusively complex in citrus, pear, mineral and floral aromas and flavors, subtlely enhanced with oak. Only 45 cases were produced, but it's worth the search.	94	39	California	Viognier
52,867	Germany	Ripe apricot and peach flavors juxtapose leaner notes of white-melon rind and lime in this vivaciously fresh spätlese. Delicate sweetness is balanced against shards of acid and mineral. The finish is long yet pure.	92	45	Mosel	Riesling
122,326	US	Sweet oak and upfront raspberry- and cherry-jam flavors mark this Pinot. It's not particularly complex, but it is delicious, and the brisk acidity make it shiny and clean in the mouth.	89	44	California	Pinot Noir
13,412	US	A young wine from a high-acid year, and it's showing a fair amount of earth and green, herbal flavor. The fruit seems just on the edge of ripe, with hints of brambly berry. Well balanced in a tough year.	86	20	Washington	Merlot
116,636	France	A lighthearted wine, this has perfumed acidity and a deliciously refreshing character that balances acidity and pear and lemon flavors. It's such an easy drink, lively and lightly mineral at the end.	87	17	Provence	Rosé
15,122	US	Marked by extreme dryness and tannic astringency, this 100% Syrah might benefit from time in the cellar, although there can be no guarantees with an unknown producer. It has a good core of black currants, black pepper and baker's chocolate. Try after 2009.	87	30	California	Syrah
47,906	US	From one of the few Napa Valley wineries to showcase Malbec, this wine is a testament to the virtues of that devotion. It offers rich, dreamy flavors of blueberry cobbler, blackberry and licorice, lifted acidity and plush, soft tannins, all gorgeously finished in spicy chocolate and vanilla.	95	55	California	Malbec
58,024	Italy	Earthy aromas suggesting grilled porcini, leather, tilled soil and balsam lead the nose. The dense, chewy palate offers mature black cherry, raspberry, licorice and dried sage flavors, set against a tannic backdrop that needs time to soften. A tobacco note signals the close. Drink 2022–2032.	90	49	Tuscany	Sangiovese
67,617	France	Structured and fruity, this is a wine that shows the delicate perfumed character of the Hautes Côtes. The wine has bright raspberry fruits, balanced acidity and just the right amount of structure for aging for a year.	87	20	Burgundy	Pinot Noir
17,369	US	Fresh-squeezed citrus marks the majority of this wine's profile on the palate, a lingering, lifted and accentuated expression of acidity that keeps it buzzing in freshness and a high tone of freshness, unfettered much by oak.	88	42	California	Chardonnay
101,568	Portugal	The oak aging gives this wine an attractive, spicy character. A blend of four of the Douro's most familiar varieties, it is rich, full of black fruit with a rich core of tannin and balanced acidity. Drink now.	86	12	Douro	Portuguese Red
9,538	France	Only two acres in size, this southeast facing vineyard has produced a ripe, spicy wine. Soft peach and pineapple flavors are rich and opulent. A tang of acidity over the wood aging gives the wine shape. It is still young, so don't drink before 2018.	92	40	Burgundy	Chardonnay
77,805	Germany	The subtle nose features a medley of citrus fruits. Zesty lemon, grapefruit and tangerine flavors persist across the palate. Juicy and refreshing with an attractive midpalate creaminess adding weight and complexity. Smooth and long, with a nice mineral kick on the finish.	89	23	Mosel	Riesling
41,911	US	The first release of this wine to carry a Yakima Valley designation, this blend of Grenache, Syrah, Mourvèdre and Cinsault leaps up with aromas of fresh raspberries, plum, garrigue and pepper along with light barrel accents. The elegant flavors show a striking sense of freshness and purity that keep you coming back for more.	90	24	Washington	Rhône-style Red Blend
117,667	US	Golden honey in color, the Ramspeck Sassolini is lush with lemon flavor and high acidity that lingers on the palate, crisp and tart. Sourced from Lake County fruit, a fine place for crisp whites, this wine is balanced in alcohol and richness too.	87	14	California	Pinot Grigio
61,569	Argentina	Dusty and warm up front, this has baked apple and peachy aromas. It feels round with only mild acidity, while the flavors yield barrel resin, citrus and sweet melon. It's not too evolved on the finish.	85	10	Mendoza Province	Chardonnay
84,981	Portugal	This is the entry-level wine from Vallado, bright and fruity, with an attractive red-berry flavor and a solid, tannic core. As is typical with the 2010 vintage, it has some structure and should be aged for another year.	88	20	Douro	Portuguese Red
52,886	US	This wine's magically layered nose blends graphite, black cherries, dried violets, hints of savory smoke meats and the oddly captivating scent of composting rose petals. From a vineyard on the appellation's eastern edge come a spice rack of flavors, from black peppercorns and hoisin sauce to soy and blackberry fruit.	95	48	California	Pinot Noir
85,551	US	This McFadden Chardonnay is temptingly priced. A value in its offerings of honey and apple, it's medium in weight but crisp, bright and clean in profile. On the finish, apple turns to lemon—always a nice touch when accompanying food, from seafood to chicken to pasta.	87	16	California	Chardonnay
52,506	US	This light, elegant wine is the introduction to the estate Pinots. At almost five years of age when reviewed, it is drinking in its prime, with precise flavors of strawberry pastry and a touch of nougat.	88	30	Oregon	Pinot Noir
81,921	France	Balanced and fruity, this ripe, sweet wine delivers both botrytis and generous fruit. It has fine acidity to cut through the richness, giving intense sweetness and a dry core. Drink from 2021.	92	25	Bordeaux	Bordeaux-style White Blend
94,166	US	This is the second vintage of this wine from the winery's young estate property. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, it's locked up at present with aromas of coffee, graphite, cherry, barrel spices and licorice. The dark chocolate and cherry flavors are tightly coiled and the lightly grippy tannins are wound up. There's lot of promise there but it needs time to be realized. It will be best after 2021.	92	60	Washington	Bordeaux-style Red Blend
106,083	US	Tank fermented, then aged in neutral French oak, this has a tawny cast to it and a soft, slightly woody flavor. The lemony flavor finishes with a mildly bitter fruit-skin note.	85	24	Washington	Viognier
101,694	France	Dry tannins dominate this rough-edged wine. There are plenty of bitter cherry and cocoa flavors, while the acidity gives an attractive freshness. Those tannins need a year to settle down.	87	20	Loire Valley	Cabernet Franc
94,986	US	A brawny, super-sized blend of 40% Syrah, 35% Petit Verdot and 25% Cabernet Franc, this comes from Atlas Peak's Stagecoach Vineyard. Dense black fruit, tar, brick and bacon define this wine, which is full bodied and leathery on the palate.	88	102	California	Red Blend
129,727	Spain	Initial aromas of animal fur and cheesy oak give way to balsamic berry fruit scents. While this is mature on the palate, it's balanced and displaying vital acidic kick. Earthy plum and berry flavors finish with modest oak, spice and cocoa notes. This is ready to drink but not at the end of its road.	90	18	Northern Spain	Tempranillo Blend
49,048	US	Dusty mineral tones mingle amidst zesty lemon and apple in this particularly light-bodied white. Zippy and brisk, it's a lean but properly concentrated Chardonnay that finishes with vigor and vibe. Drink now through 2019.	87	14	New York	Chardonnay
120,229	US	This bold wine has a very dark color and fresh, concentrated blackberry aromas. Generous berry and black pepper flavors seem to saturate the taste buds, leading to a lingering fruit and spice finish. The texture is almost viscous, as lots of fine tannins add grip. It's the rare wine with no added sulfites.	90	20	California	Merlot
19,423	France	This is a soft, flavorful wine full of creamy yellow fruit. Hints of wood aging and a delicate mineral texture add depth to the palate, but this wine will age quickly, so drink now–2020.	86	35	Burgundy	Chardonnay
2,081	US	Young and fresh in citrusy acidity, with forward fruit flavors of cherries, raspberries, pomegranates, cola, bacon and sweet oak. Good and dry and silky, but immature.	90	35	California	Pinot Noir
3,399	Argentina	Wiry, briary currant and herbal aromas announce a hard but juicy wine with buttery oak, salty red fruit flavors and a loud herbal angle. This is both briny tasting and a touch weedy on the finish.	84	15	Mendoza Province	Cabernet Sauvignon
93,649	US	There's an intensely rustic earthiness to this wine, complemented by white pepper and nutmeg. Medium bodied, it also offers sizzling acidity and tart red cherry. Lithe, it builds toward a robust, ripe end. Cellar through 2017–2020 or give it a few swirls before enjoying.	90	60	California	Pinot Noir
39,555	US	A solid Chardonnay, dry, oaky and rich, with nice, crisp acidity. Satisfies for its creamy wealth of pinapples, limes, pears and minerals.	87	20	California	Chardonnay
75,982	France	There is no question about the richness and structure of this powerful wine. The 2010 vintage has brought that out in every Bordeaux. Here is shows in the rich blackberry fruits, the dense tannins and the general ripeness of the wine. Wait until late 2015 to drink.	89	28	Bordeaux	Bordeaux-style Red Blend
14,377	France	Peach and honeysuckle send very subtle evocative aromas on the nose. On the palate, real spice becomes apparent: pepper as well as grapefruit. The full fruit approach on the medium-sweet palate fully benefits from that grapefruit edge: this is balanced, refreshing and moreish. Drink while aromas are at their peak.	89	15	Alsace	Gewürztraminer
20,008	Argentina	Brandied cherry aromas are a touch stalky and hot, but overall this opens well. Edgy in feel, this Cab shows baked berry flavors and scratchy acidity in front of a stalky, roasted tasting finish.	86	11	Mendoza Province	Cabernet Sauvignon
85,663	US	Some Sonoma Coast Pinots are dark, heavy and dense, and this is one of them. It's so rich and full-bodied in black cherry, raspberry and currant fruit, it's almost like a Rhône wine. Defines a certain style, and delicious at that, but not likely to age, so drink now.	88	27	California	Pinot Noir
128,537	France	A packed wine, its ripe fruits are a warm pleasure. It has all the structure of the year but in fine measure, lending density and richness to the palate. It's a wine for aging; give it at least five years.	89	15	Bordeaux	Bordeaux-style Red Blend
100,224	US	Dusty mineral notes mingle alongside pretty floral and apple aromas on this softly effervescent sparkling. A blend of 66% Pinot Noir and 34% Chardonnay, it's strikingly high in acidity but has pleasant lemon and apple flavors.	86	30	New York	Sparkling Blend
91,567	France	Situated on the ridge in the center of Entre-deux-Mers that produces fine white wines, this vineyard has produced a wine that is rich and full. Apricot and ripe pear fruits have a perfumed touch along with almond and spice flavors. It could do with a few more months and will be best from 2017.	88	18	Bordeaux	Bordeaux-style White Blend
101,165	Germany	Dusty slate and spice tones intensify this brisk, grapefruit-laced Kabinett from the famed Josephshöfer site. Sweet-tart lemon and tangerine flavors are scintillating and brisk, enriched by a luscious mineral slick that lingers on the palate. Its sharp, linear style is attractive already but should meld gorgeously from 2021.	92	28	Mosel	Riesling
129,501	France	A fruity wine, this is crisp with red currants and refreshingly tangy. The aftertaste continues the fresh style. Lively, bright and young, it makes a great apéritif.	88	60	Champagne	Champagne Blend
53,294	US	Grenache makes up nearly three-quarters of this blend, with the rest Syrah and Mourvèdre. Bright raspberry, cranberry, rose hip and white pepper aromas lead to elegant yet high octane fruit flavors that taper toward the warm finish.	88	30	Washington	Rhône-style Red Blend
2,106	Italy	This is a fuller and creamier rendition of Pinot Grigio with pretty aromas of honey, peach blossom and melon that give the wine a fragrant aromatic lift. It leaves a lean but smooth impression in the mouth and ends with bright citrus flavors. Imported by MW Imports.	87	19	Northeastern Italy	Pinot Grigio
127,806	US	With touches of earth and integrated dark cherry flavor, this estate Pinot, a larger production than the winery's Block series, has pronounced oak that highlights this wine's herbal notes. Finishes quite long.	89	40	California	Pinot Noir
54,764	US	Quite young and tight, with primary apple, melon and stone-fruit flavors, this is that rare domestic Chardonnay that surely will reward cellaring. With decanting it becomes creamier, with an aromatic lift of cinnamon and a thread of vanilla running through the toasty finish. A baby, but already delicious.	94	44	Washington	Chardonnay
92,827	US	This Bordeaux blend has a different artist's label every year but otherwise has no identity of its own. This new release is tight, hot and shows signs of reduction; it's got a burnt rubber scent underlying the ultraripe, almost pruny fruit. It's just not a compelling wine; it hasn't jelled and it doesn't seem as if it will. There is concentration and power to be sure, but pleasure is in short supply.	85	48	Washington	Red Blend
66,242	US	The producer is elevating its game with this deliciously constructed wine, much of it from the Schug Estate. Light bodied and integrated in terms of oak, it's exuberant in pear, apple and fennel, finishing clean and lean.	91	40	California	Chardonnay
102,157	US	Volatile aromas are backed by abundant strawberry and cherry notes. The palate packs a mouthful of bold and puckering dried-cranberry flavors, backed by lightly astringent tannins.	84	40	Washington	Pinot Noir
83,132	US	A shock of ripe raspberry and grenadine marks the entry of this sexy wine, which is tingling in cinnamon spice and forested earth. Softly layered and smooth, it offers both structure and weight, and is approachable now.	91	35	California	Pinot Noir
50,230	US	Despite a deep color, the aromas and flavors are surprisingly light, resembling red cherries and strawberries. Welcome, firm tannins and acidity keep this feeling fresh in the mouth rather than heavy. It tastes more like a classy dry red varietal than the usual red blend.	87	20	California	Red Blend
121,780	US	Aromas seem advanced, with notes of cherry liqueur, leather, barrel spices and raisinated dark fruit. The dried-fruit flavors are full with chalky tannins. Drink now.	86	34	Washington	Cabernet Sauvignon
127,451	US	Beautiful, classic Green Valley Chardonnay, this shows bright, mouthwatering acidity and a steely minerality that make it savory and elegant. But there's also a deep, flavorful core of green apple butter, pineapple jam and orange-mango juice. Oak and lees aging lend a creamy, sourdough richness. Drink now.	93	48	California	Chardonnay
70,414	US	Big and rich, front-loaded with blackberry and cherry jam fruit. The tannins are considerable, giving the wine a full-bodied mouthfeel, like Grenache. Delicious, but a bit ponderous now for a Pinot Noir. Give it a few years in the cellar to mellow.	90	48	California	Pinot Noir
82,785	US	Floral in aroma, this was aged in one-third new French oak and left unfined and unfiltered. It offers tart cherry and wild strawberry notes in a light-toned, ripe package, the secondary characteristics herbal and earthy.	90	36	California	Pinot Noir
53,778	US	From a promising new project, the nose of this wine is linear and focused, with black raspberry, black licorice, cola, wet sagebrush and rain-on-slate scents. The tactile acidity once sipped creates a fascinating soft buzz on the tongue, with flavors of dried mint, brisk raspberry and cherry tomato. Camphor and eucalyptus add intrigue on the finish.	91	55	California	Pinot Noir
95,562	France	An intensely perfumed wine that smells of a candy shop. It has tight acidity, but that is lost in the welter of white fruit flavors, allied with sweet wood. It seems at first too sweet, but then toast and acidity come in to give the wine an edgy finale.	87	60	Burgundy	Chardonnay
33,790	US	This tremendous red wine is robustly aromatic, layering its black currant, dark cherry and chocolate scents with dusty sage and cedar. Luxuriously textured and smooth, it finishes focused and direct, with a lift of welcome acidity and complexity.	94	95	California	Cabernet Sauvignon

26,297

US

Wente does a consistently good job with this Riesling, which is from a cool appellation in the Salinas Valley. The '11 is off-dry and clean in acidity, with citrus fruit, green apple, honey and spice flavors.

87

13

California

Riesling

5,466

Spain

The nose on this round, medium-bodied wine is defined by sweet oak and milk chocolate. In the mouth, it's chunky and ripe, with raw tannins. Flavors of sweet, pushy berry fruits and heavy oak lead to a toasty finish with carob and wood flavors. This is good but oak-dominated.

86

24

Northern Spain

Tempranillo

52,089

US

Chocolate and dark cherry aromas lead to ripe plum, boysenberry and blackberry flavors that are almost sweet, very rich and full bodied. The thick texture melts in your mouth, having soft tannins. This drinks almost like a Port and should be great with chocolate or cheese.

89

20

California

Zinfandel

23,804

US

This is a whopper of a wine, thanks to the high alcohol and long aging, with aromas of caramelized blueberries, black-cherry syrup and concentrated lilacs. The palate is thick with fudge and blackberry-jam flavors, with a decent energy cutting through the brooding tar and pipesmoke character.

89

25

California

Red Blend

98,437

US

This is a stunning example of modern-day Napa Cabernet Sauvignon. It's soft, complex, smooth and sweet, with a veneer of smoky, caramelized oak coating the flavors of ripe blackberry, black cherry and crème de cassis. It's really delicious, and made all the more appealing by a fine structure of tannins and acids.

94

100

California

Cabernet Sauvignon

119,936

US

Blackberry and cherry pie, chocolate, anise and caramelized oak flavors mark this Cabernet Sauvignon. The tannins are complex, yet silky enough to make the wine drinkable now. This is the type of Cabernet that dazzles for sheer luxury, and will pair well with Cabernet-friendly fare. But it's too soft and direct to age.

91

100

California

Cabernet Sauvignon

99,663

US

This is two-thirds Grenache, the balance divided equally between Syrah and Mourvèdre. It's a fruity mix of berry and plum flavors, with added spice and a lick of chocolate from aging in once-used French oak barrels. Relatively light, very clean and best for drinking young.

88

40

Washington

Rhône-style Red Blend

63,637

France

Firm and structured, this dense and dark wine offers ripe black fruits and a concentrated texture. It also shows good acidity and the fruitiness of 2011, giving a wine that is both rich and fresh. Age and drink from 2017.

93

105

Burgundy

Pinot Noir

21,126

US

Dry and crisp with acidity, this Sauvignon Blanc, with 3% Sémillon, was fermented in stainless steel but partially aged in neutral oak barrels. The palate shows complex flavors of citrus fruits, Asian pears, lychee, cashews, vanilla, minerals and white pepper, with a touch of honey. The grapes come from all around the valley, including the cooler Oak Knoll district as well as warmer St. Helena. A brilliant example of blending, and easy to find, with 10,000 cases produced.

92

20

California

Sauvignon Blanc

118,311

US

Young and tight, this new release shows excellent aging potential. The fruit is compact and complex, a lush mix of pomegranate, raspberry and cherry, spiced gracefully with sweet baking spices. There is a delicate herbal note as well, and the overall balance is superb.

92

42

Oregon

Pinot Noir

127,792

US

Very different from this winery's Temperance bottling. Starts with sour cherry aromas along with sumptuous smoke, vanilla and spice notes. Drinks very soft and gentle, with melted tannins framing generous cherry-berry fruit. This is a supple, easy-drinking wine for early consumption.

86

22

Oregon

Pinot Noir

55,110

US

No oak on this charming wine, so what you get is pure lemon, peach and mango fruit flavor. It's definitely on the rich side, and could use greater acidity to balance out the sugary finish.

85

15

California

Sauvignon Blanc

9,780

France

This ripe, almond- and pear-flavored wine has a fine balancing structure of green fruit skins. It's certainly rich, but it also has elegance, restraining its exuberance through the finishing acidity, which promises 5–7 years' aging.

92

42

Burgundy

Chardonnay

105,717

Portugal

This reserve wine is a ripe and smooth blend of Touriga Nacional, Tinta Roriz and Touriga Franca. New wood aging for nine months has brought out the ripeness of the fruit and added a spicy edge. Still young, its black fruit and structure need further developing. Drink from 2019.

92

28

Douro

Portuguese Red

7,198

France

The flinty silex soil is reflected in the steely flinty texture of this wine. It lies under the crisp and nervy white and citrus fruits. The result is a wine that is under tension, still young and needing time to open up with its full potential. Drink from late 2018.

90

30

Loire Valley

Sauvignon Blanc

107,626

US

One of Temecula's pioneering vintners, Phil Baily takes his balanced wines seriously. This bottling shows lots of damp earth, black olive, concentrated mulberry, dried herbs and cardamom on the nose. Stewed black-cherry fruit meshes with Indian spice and well-integrated tannins on the palate that is built for aging.

90

35

California

Cabernet Sauvignon

41,272

US

Spicy, sharp, tart and deep. A compact mix of melon, pear, green apple and gooseberry fruit. This has exceptional structure and density for a wine listing such low alcohol, yet no hint of sweetness.

91

18

Oregon

Pinot Gris

81,432

US

While this Cab is a little thin, it feels nice and tasty in the mouth. It offers ripe flavors of cherries, currants and plums that finish spicy and warm in liqueur heat.

85

20

California

Cabernet Sauvignon

45,061

France

The toast character lends a firm structure to this solid, rich wine. A spice note pairs well with the white plum and apricot fruit, and there is a sense that this needs to age for several years in order to bring out its richness and full potential.

91

30

Burgundy

Chardonnay

114,965

US

Smells like pink bubblegum, tastes like sugary cherry pie filling. Even at this price, it's not a bargain.

81

8

California

Pinot Noir

112,366

US

This is overripe in raisin and prune flavors, which gives it a disagreeable bitterness and sweetness.

81

18

California

Cabernet Sauvignon

55,440

Argentina

Earthy, field-like aromas include plum and currant. This Malbec shows tough, edgy tannins and toasty black-plum flavors. A bit of heat and burn is detectable on a bold, rugged finish.

88

14

Mendoza Province

Malbec

53,870

Italy

Stewed prune, blue flower, Asian spice and a whiff of oak come together on this. The dense palate offers raisin, blackberry extract, tobacco, vanilla and licorice alongside firm fine-grained tannins. Drink 2017 through 2024.

90

75

Veneto

Red Blend

46,076

US

Full, fleshy and flavorful, this blend of the three estate vineyards offers pretty fruit flavors of strawberry and Bing cherry. It carries a whiff of white pepper, along with luscious, orange-tinged acidity.

88

32

Oregon

Pinot Noir

121,178

US

Coming from 17-year-old vines, this is a one-of-a-kind wine in the state, seeing no new oak and released earlier than most whites. Light but alluring aromas of fresh herb, sage, flower and raspberry lead to ultra-pure red-fruit flavors. It's delightful on its own but put it on the dinner table to see it truly shine.

90

28

Washington

Cabernet Franc

99,388

US

Lots of blackberry, cherry and spicy cola flavors in this dry, clean wine. It has the classic tannins and balance of a fine Cabernet. Drink now with a good steak.

86

11

California

Cabernet Sauvignon

59,663

US

This is an exceedingly light for a Cab with a reserve designation. It's also astringent, with flavors of vanilla and cut tobacco overtaking the thin fruit, and a finish that resolves in bitter coffee grounds.

85

25

Washington

Cabernet Sauvignon

126,675

US

Reductive, with strong rubber ball scents; lying just below are raspberry and the classic Champoux cherry fruit. There is a thinness that seems to emphasize the high tones, the volatility and the alcohol; the fruit lacks flesh. Maybe with more airing/decanting this would fill out. Tasting room exclusive.

85

25

Washington

Cabernet Sauvignon

102,972

France

The steep slopes of the Monts Damnés are some of the best known in Sancerre. From grapes grown on this almost vertiginous slope, this wine is concentrated from the low yields and wonderfully juicy, fresh fruits. Apple and spiced pear flavors are totally freshened by the bright, crisp acidity. Drink from 2017.

93

35

Loire Valley

Sauvignon Blanc

110,657

US

This brilliant and affordable wine will be amazingly versatile with food, as it shows wonderful ripe black-cherry aromas, equally fruity flavors, and a fresh, almost crisp, texture that's unusual for a red wine. It has good concentration, too, and enough depth to stay interesting.

90

16

California

Barbera

64,951

Argentina

Flat on the nose, with neutral, slightly floral aromas. The palate is zesty and tart, with midland flavors of lemon, sour apple and lime. Chalky but o.k. on the finish. A one-dimensional white with hardly any lasting potential.

83

9

Mendoza Province

Pinot Gris

53,792

US

Spicy, with a hint of mint, this deftly integrated, late-release wine brings rhubarb and raspberry fruit into place. There's enough acidity to complement a nice, fatty piece of salmon, with a light streak of dried herbs running through the finish. It's drinking well, at or near its peak.

91

45

Oregon

Pinot Noir

122,470

Italy

This opens with aromas suggesting resin, overripe plum, raisin, menthol and a whiff of nail polish remover. The palate shows tart cranberry, star anise and a hint of dark baking spice alongside assertive, close-grained tannins leave an astringent finish. You'll also notice the slight warmth of alcohol on the finish.

88

52

Piedmont

Nebbiolo

4,270

US

Abundant and ripe cherry aromas combine with rich plum flavors and a soft, easy texture in this medium-bodied wine. It's all about sweet fruit and softness.

85

10

California

Cabernet Sauvignon

61,102

US

Smooth to the edge of silky, this barrel-fermented wine spent 14 months in French oak. Green apple and butter flavors are foremost, with a light suggestion of fresh herb.

87

28

Oregon

Chardonnay

51,322

US

A fine Zinfandel, ripe and balanced. The wine shows concentrated wild berry, licorice, fruit liqueur, jam, bacon and spice flavors. Yet the richness is balanced with fine acidity and soft but intricate tannins, and the finish is dry. Drink now–2013 for freshness.

90

24

California

Zinfandel

5,258

US

Aromas of blackberry, black currant, cinnamon and dark plum lead to high toned herbal, green olive, licorice and barrel spice grace notes. The black fruit flavors are forward and concentrated, with smoked meat on the finish.

91

35

Washington

Syrah

35,394

Italy

This Chianti Classico Riserva is a balanced and intense wine with beautiful aromas of dark fruit, sweet spice, chocolate fudge, espresso bean and pipe tobacco. That bright Sangiovese freshness pops in on the finish.

92

30

Tuscany

Sangiovese

98,903

France

This finely balanced wine is poised between spicy wood notes and black currant fruit. It's lightly structured with fine tannins and plenty of juicy acidity. Although young, it has been made to drink now.

87

10

Bordeaux

Cabernet Sauvignon

25,778

US

This is a 100% Cabernet Sauvignon that's shy on the nose and softly approachable on the palate. Herbal and dry, it is couched in solidly built tannin and weight, with leathery graphite and cedar pronouncing themselves around a full body.

87

95

California

Cabernet Sauvignon

109,946

US

This is an amazingly fresh and fruity tank-fermented wine, imparting a subtle hint of grass before unleashing sublime layers of melon and apricot alongside measured, zesty acidity. New winemaker Chris Kajani is taking things in a refreshing, aim-for-the-top direction with this bottling.

92

30

California

Chardonnay

70,174

US

This Chard will divide lovers of the variety. It's certainly ripe in tropical fruits, peaches, Meyer lemons, pears and limes. It's also oaky, with a rich coating of buttered toast and vanilla bean. And there's no denying the crisp acidity that makes it finish clean. If you like that opulent California style, it's for you.

89

44

California

Chardonnay

127,589

US

Pristine is the word that comes to mind. Also pure, transparent, lucid. It's bone dry and crisp and elusively complex in citrus, pear, mineral and floral aromas and flavors, subtlely enhanced with oak. Only 45 cases were produced, but it's worth the search.

94

39

California

Viognier

52,867

Germany

Ripe apricot and peach flavors juxtapose leaner notes of white-melon rind and lime in this vivaciously fresh spätlese. Delicate sweetness is balanced against shards of acid and mineral. The finish is long yet pure.

92

45

Mosel

Riesling

122,326

US

Sweet oak and upfront raspberry- and cherry-jam flavors mark this Pinot. It's not particularly complex, but it is delicious, and the brisk acidity make it shiny and clean in the mouth.

89

44

California

Pinot Noir

13,412

US

A young wine from a high-acid year, and it's showing a fair amount of earth and green, herbal flavor. The fruit seems just on the edge of ripe, with hints of brambly berry. Well balanced in a tough year.

86

20

Washington

Merlot

116,636

France

A lighthearted wine, this has perfumed acidity and a deliciously refreshing character that balances acidity and pear and lemon flavors. It's such an easy drink, lively and lightly mineral at the end.

87

17

Provence

Rosé

15,122

US

Marked by extreme dryness and tannic astringency, this 100% Syrah might benefit from time in the cellar, although there can be no guarantees with an unknown producer. It has a good core of black currants, black pepper and baker's chocolate. Try after 2009.

87

30

California

Syrah

47,906

US

From one of the few Napa Valley wineries to showcase Malbec, this wine is a testament to the virtues of that devotion. It offers rich, dreamy flavors of blueberry cobbler, blackberry and licorice, lifted acidity and plush, soft tannins, all gorgeously finished in spicy chocolate and vanilla.

95

55

California

Malbec

58,024

Italy

Earthy aromas suggesting grilled porcini, leather, tilled soil and balsam lead the nose. The dense, chewy palate offers mature black cherry, raspberry, licorice and dried sage flavors, set against a tannic backdrop that needs time to soften. A tobacco note signals the close. Drink 2022–2032.

90

49

Tuscany

Sangiovese

67,617

France

Structured and fruity, this is a wine that shows the delicate perfumed character of the Hautes Côtes. The wine has bright raspberry fruits, balanced acidity and just the right amount of structure for aging for a year.

87

20

Burgundy

Pinot Noir

17,369

US

Fresh-squeezed citrus marks the majority of this wine's profile on the palate, a lingering, lifted and accentuated expression of acidity that keeps it buzzing in freshness and a high tone of freshness, unfettered much by oak.

88

42

California

Chardonnay

101,568

Portugal

The oak aging gives this wine an attractive, spicy character. A blend of four of the Douro's most familiar varieties, it is rich, full of black fruit with a rich core of tannin and balanced acidity. Drink now.

86

12

Douro

Portuguese Red

9,538

France

Only two acres in size, this southeast facing vineyard has produced a ripe, spicy wine. Soft peach and pineapple flavors are rich and opulent. A tang of acidity over the wood aging gives the wine shape. It is still young, so don't drink before 2018.

92

40

Burgundy

Chardonnay

77,805

Germany

The subtle nose features a medley of citrus fruits. Zesty lemon, grapefruit and tangerine flavors persist across the palate. Juicy and refreshing with an attractive midpalate creaminess adding weight and complexity. Smooth and long, with a nice mineral kick on the finish.

89

23

Mosel

Riesling

41,911

US

The first release of this wine to carry a Yakima Valley designation, this blend of Grenache, Syrah, Mourvèdre and Cinsault leaps up with aromas of fresh raspberries, plum, garrigue and pepper along with light barrel accents. The elegant flavors show a striking sense of freshness and purity that keep you coming back for more.

90

24

Washington

Rhône-style Red Blend

117,667

US

Golden honey in color, the Ramspeck Sassolini is lush with lemon flavor and high acidity that lingers on the palate, crisp and tart. Sourced from Lake County fruit, a fine place for crisp whites, this wine is balanced in alcohol and richness too.

87

14

California

Pinot Grigio

61,569

Argentina

Dusty and warm up front, this has baked apple and peachy aromas. It feels round with only mild acidity, while the flavors yield barrel resin, citrus and sweet melon. It's not too evolved on the finish.

85

10

Mendoza Province

Chardonnay

84,981

Portugal

This is the entry-level wine from Vallado, bright and fruity, with an attractive red-berry flavor and a solid, tannic core. As is typical with the 2010 vintage, it has some structure and should be aged for another year.

88

20

Douro

Portuguese Red

52,886

US

This wine's magically layered nose blends graphite, black cherries, dried violets, hints of savory smoke meats and the oddly captivating scent of composting rose petals. From a vineyard on the appellation's eastern edge come a spice rack of flavors, from black peppercorns and hoisin sauce to soy and blackberry fruit.

95

48

California

Pinot Noir

85,551

US

This McFadden Chardonnay is temptingly priced. A value in its offerings of honey and apple, it's medium in weight but crisp, bright and clean in profile. On the finish, apple turns to lemon—always a nice touch when accompanying food, from seafood to chicken to pasta.

87

16

California

Chardonnay

52,506

US

This light, elegant wine is the introduction to the estate Pinots. At almost five years of age when reviewed, it is drinking in its prime, with precise flavors of strawberry pastry and a touch of nougat.

88

30

Oregon

Pinot Noir

81,921

France

Balanced and fruity, this ripe, sweet wine delivers both botrytis and generous fruit. It has fine acidity to cut through the richness, giving intense sweetness and a dry core. Drink from 2021.

92

25

Bordeaux

Bordeaux-style White Blend

94,166

US

This is the second vintage of this wine from the winery's young estate property. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, it's locked up at present with aromas of coffee, graphite, cherry, barrel spices and licorice. The dark chocolate and cherry flavors are tightly coiled and the lightly grippy tannins are wound up. There's lot of promise there but it needs time to be realized. It will be best after 2021.

92

60

Washington

Bordeaux-style Red Blend

106,083

US

Tank fermented, then aged in neutral French oak, this has a tawny cast to it and a soft, slightly woody flavor. The lemony flavor finishes with a mildly bitter fruit-skin note.

85

24

Washington

Viognier

101,694

France

Dry tannins dominate this rough-edged wine. There are plenty of bitter cherry and cocoa flavors, while the acidity gives an attractive freshness. Those tannins need a year to settle down.

87

20

Loire Valley

Cabernet Franc

94,986

US

A brawny, super-sized blend of 40% Syrah, 35% Petit Verdot and 25% Cabernet Franc, this comes from Atlas Peak's Stagecoach Vineyard. Dense black fruit, tar, brick and bacon define this wine, which is full bodied and leathery on the palate.

88

102

California

Red Blend

129,727

Spain

Initial aromas of animal fur and cheesy oak give way to balsamic berry fruit scents. While this is mature on the palate, it's balanced and displaying vital acidic kick. Earthy plum and berry flavors finish with modest oak, spice and cocoa notes. This is ready to drink but not at the end of its road.

90

18

Northern Spain

Tempranillo Blend

49,048

US

Dusty mineral tones mingle amidst zesty lemon and apple in this particularly light-bodied white. Zippy and brisk, it's a lean but properly concentrated Chardonnay that finishes with vigor and vibe. Drink now through 2019.

87

14

New York

Chardonnay

120,229

US

This bold wine has a very dark color and fresh, concentrated blackberry aromas. Generous berry and black pepper flavors seem to saturate the taste buds, leading to a lingering fruit and spice finish. The texture is almost viscous, as lots of fine tannins add grip. It's the rare wine with no added sulfites.

90

20

California

Merlot

19,423

France

This is a soft, flavorful wine full of creamy yellow fruit. Hints of wood aging and a delicate mineral texture add depth to the palate, but this wine will age quickly, so drink now–2020.

86

35

Burgundy

Chardonnay

2,081

US

Young and fresh in citrusy acidity, with forward fruit flavors of cherries, raspberries, pomegranates, cola, bacon and sweet oak. Good and dry and silky, but immature.

90

35

California

Pinot Noir

3,399

Argentina

Wiry, briary currant and herbal aromas announce a hard but juicy wine with buttery oak, salty red fruit flavors and a loud herbal angle. This is both briny tasting and a touch weedy on the finish.

84

15

Mendoza Province

Cabernet Sauvignon

93,649

US

There's an intensely rustic earthiness to this wine, complemented by white pepper and nutmeg. Medium bodied, it also offers sizzling acidity and tart red cherry. Lithe, it builds toward a robust, ripe end. Cellar through 2017–2020 or give it a few swirls before enjoying.

90

60

California

Pinot Noir

39,555

US

A solid Chardonnay, dry, oaky and rich, with nice, crisp acidity. Satisfies for its creamy wealth of pinapples, limes, pears and minerals.

87

20

California

Chardonnay

75,982

France

There is no question about the richness and structure of this powerful wine. The 2010 vintage has brought that out in every Bordeaux. Here is shows in the rich blackberry fruits, the dense tannins and the general ripeness of the wine. Wait until late 2015 to drink.

89

28

Bordeaux

Bordeaux-style Red Blend

14,377

France

Peach and honeysuckle send very subtle evocative aromas on the nose. On the palate, real spice becomes apparent: pepper as well as grapefruit. The full fruit approach on the medium-sweet palate fully benefits from that grapefruit edge: this is balanced, refreshing and moreish. Drink while aromas are at their peak.

89

15

Alsace

Gewürztraminer

20,008

Argentina

Brandied cherry aromas are a touch stalky and hot, but overall this opens well. Edgy in feel, this Cab shows baked berry flavors and scratchy acidity in front of a stalky, roasted tasting finish.

86

11

Mendoza Province

Cabernet Sauvignon

85,663

US

Some Sonoma Coast Pinots are dark, heavy and dense, and this is one of them. It's so rich and full-bodied in black cherry, raspberry and currant fruit, it's almost like a Rhône wine. Defines a certain style, and delicious at that, but not likely to age, so drink now.

88

27

California

Pinot Noir

128,537

France

A packed wine, its ripe fruits are a warm pleasure. It has all the structure of the year but in fine measure, lending density and richness to the palate. It's a wine for aging; give it at least five years.

89

15

Bordeaux

Bordeaux-style Red Blend

100,224

US

Dusty mineral notes mingle alongside pretty floral and apple aromas on this softly effervescent sparkling. A blend of 66% Pinot Noir and 34% Chardonnay, it's strikingly high in acidity but has pleasant lemon and apple flavors.

86

30

New York

Sparkling Blend

91,567

France

Situated on the ridge in the center of Entre-deux-Mers that produces fine white wines, this vineyard has produced a wine that is rich and full. Apricot and ripe pear fruits have a perfumed touch along with almond and spice flavors. It could do with a few more months and will be best from 2017.

88

18

Bordeaux

Bordeaux-style White Blend

101,165

Germany

Dusty slate and spice tones intensify this brisk, grapefruit-laced Kabinett from the famed Josephshöfer site. Sweet-tart lemon and tangerine flavors are scintillating and brisk, enriched by a luscious mineral slick that lingers on the palate. Its sharp, linear style is attractive already but should meld gorgeously from 2021.

92

28

Mosel

Riesling

129,501

France

A fruity wine, this is crisp with red currants and refreshingly tangy. The aftertaste continues the fresh style. Lively, bright and young, it makes a great apéritif.

88

60

Champagne

Champagne Blend

53,294

US

Grenache makes up nearly three-quarters of this blend, with the rest Syrah and Mourvèdre. Bright raspberry, cranberry, rose hip and white pepper aromas lead to elegant yet high octane fruit flavors that taper toward the warm finish.

88

30

Washington

Rhône-style Red Blend

2,106

Italy

This is a fuller and creamier rendition of Pinot Grigio with pretty aromas of honey, peach blossom and melon that give the wine a fragrant aromatic lift. It leaves a lean but smooth impression in the mouth and ends with bright citrus flavors. Imported by MW Imports.

87

19

Northeastern Italy

Pinot Grigio

127,806

US

With touches of earth and integrated dark cherry flavor, this estate Pinot, a larger production than the winery's Block series, has pronounced oak that highlights this wine's herbal notes. Finishes quite long.

89

40

California

Pinot Noir

54,764

US

Quite young and tight, with primary apple, melon and stone-fruit flavors, this is that rare domestic Chardonnay that surely will reward cellaring. With decanting it becomes creamier, with an aromatic lift of cinnamon and a thread of vanilla running through the toasty finish. A baby, but already delicious.

94

44

Washington

Chardonnay

92,827

US

This Bordeaux blend has a different artist's label every year but otherwise has no identity of its own. This new release is tight, hot and shows signs of reduction; it's got a burnt rubber scent underlying the ultraripe, almost pruny fruit. It's just not a compelling wine; it hasn't jelled and it doesn't seem as if it will. There is concentration and power to be sure, but pleasure is in short supply.

85

48

Washington

Red Blend

66,242

US

The producer is elevating its game with this deliciously constructed wine, much of it from the Schug Estate. Light bodied and integrated in terms of oak, it's exuberant in pear, apple and fennel, finishing clean and lean.

91

40

California

Chardonnay

102,157

US

Volatile aromas are backed by abundant strawberry and cherry notes. The palate packs a mouthful of bold and puckering dried-cranberry flavors, backed by lightly astringent tannins.

84

40

Washington

Pinot Noir

83,132

US

A shock of ripe raspberry and grenadine marks the entry of this sexy wine, which is tingling in cinnamon spice and forested earth. Softly layered and smooth, it offers both structure and weight, and is approachable now.

91

35

California

Pinot Noir

50,230

US

Despite a deep color, the aromas and flavors are surprisingly light, resembling red cherries and strawberries. Welcome, firm tannins and acidity keep this feeling fresh in the mouth rather than heavy. It tastes more like a classy dry red varietal than the usual red blend.

87

20

California

Red Blend

121,780

US

Aromas seem advanced, with notes of cherry liqueur, leather, barrel spices and raisinated dark fruit. The dried-fruit flavors are full with chalky tannins. Drink now.

86

34

Washington

Cabernet Sauvignon

127,451

US

Beautiful, classic Green Valley Chardonnay, this shows bright, mouthwatering acidity and a steely minerality that make it savory and elegant. But there's also a deep, flavorful core of green apple butter, pineapple jam and orange-mango juice. Oak and lees aging lend a creamy, sourdough richness. Drink now.

93

48

California

Chardonnay

70,414

US

Big and rich, front-loaded with blackberry and cherry jam fruit. The tannins are considerable, giving the wine a full-bodied mouthfeel, like Grenache. Delicious, but a bit ponderous now for a Pinot Noir. Give it a few years in the cellar to mellow.

90

48

California

Pinot Noir

82,785

US

Floral in aroma, this was aged in one-third new French oak and left unfined and unfiltered. It offers tart cherry and wild strawberry notes in a light-toned, ripe package, the secondary characteristics herbal and earthy.

90

36

California

Pinot Noir

53,778

US

From a promising new project, the nose of this wine is linear and focused, with black raspberry, black licorice, cola, wet sagebrush and rain-on-slate scents. The tactile acidity once sipped creates a fascinating soft buzz on the tongue, with flavors of dried mint, brisk raspberry and cherry tomato. Camphor and eucalyptus add intrigue on the finish.

91

55

California

Pinot Noir

95,562

France

An intensely perfumed wine that smells of a candy shop. It has tight acidity, but that is lost in the welter of white fruit flavors, allied with sweet wood. It seems at first too sweet, but then toast and acidity come in to give the wine an edgy finale.

87

60

Burgundy

Chardonnay

33,790

US

This tremendous red wine is robustly aromatic, layering its black currant, dark cherry and chocolate scents with dusty sage and cedar. Luxuriously textured and smooth, it finishes focused and direct, with a lift of welcome acidity and complexity.

94

95

California

Cabernet Sauvignon