Café Pamplona was located at 12 Bow St. beside the intersection of Bow and Arrow Streets near Harvard Square in Cambridge, Massachusetts, United States. When it opened in 1959 it was the first café in the Square. The owner, Josefina Yanguas, claimed the café had the first espresso-maker in the city. Down a short flight of exterior stairs, past a patio with tables, customers entered the café's subterranean interior. The once austere decor included bright yellow lights which made the thickly-plastered walls glow under low ceilings, and a black and white checked floor. The café survived the changes that had taken place since the mid-1980s. History Josefina Yanguas, who arrived in America in 1947, roughly modelled the café after those of her native Pamplona, Spain. From 1959 until her death in 2007, Yanguas was the only owner of the café. Shortly after the café opened Yanguas and her Cuban chef Juana Rodríguez began preparing and serving food. As business grew Yanguas began to hire only men, in accord with the usual Spanish practice of having a single-sex staff, until 1999. That fall, this policy was revealed by The Harvard Crimson. Manager James Timberlake hired Jenny Follen in late 1999, the first female employee in the cafe's 40 years; after that point, the café observed standard hiring practices. The café attracted both bohemians and academics from both nearby Harvard University and the greater Cambridge community. Notable patrons of the café include Al Gore and Amanda Palmer. The small mural on a wall in the cafe was painted fresco-style directly on site, by local artist Conger Metcalf, a friend of the owner. Completed some time in the late sixties, its yellowed background was due to years of exposure to cigarette smoke. During this period the walls in the café needed to be repainted every four years as they would significantly yellow from smoke. While the central figure looks strikingly like Yanguas, she said it was not her portrait. In December 2004, after 46 years, Yanguas put the Pamplona up for sale, but did not generate significant interest. In May 2005, she reopened the café. She died on August 1, 2007 at the age of 90. In 2006, the café got a new owner, Nina Hovigimian. In an article in the May 30, 2020 Harvard Crimson, Hovigimian said that as a result of the COVID lockdown, a decline in business had forced her