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|---|---|---|---|---|---|---|
read blueprints, wiring diagrams, schematic drawings, or engineering instructions for assembling electronics units, applying knowledge of electronic theory and components. | 0 | 0 | 0 | 0 | 0.468085 | 0.531915 |
read books to entire classes or to small groups. | 0 | 0 | 0 | 0 | 0 | 1 |
read current literature, attend meetings or conferences, and talk with colleagues to keep abreast of methodological or conceptual developments in fields such as biostatistics, pharmacology, life sciences, and social sciences. | 0 | 0 | 0 | 0 | 0.879412 | 0.120588 |
read current literature, talk with colleagues, continue education, or participate in professional organizations or conferences to keep abreast of developments in the field. | 0 | 0 | 0 | 0 | 0 | 1 |
read current literature, talk with colleagues, or participate in professional organizations or conferences to keep abreast of developments in genetics. | 0 | 0 | 0 | 0 | 0.870748 | 0.129252 |
read current scientific or trade literature to stay abreast of scientific, industrial, or technological advances. | 0 | 0.045333 | 0 | 0 | 0.861333 | 0.093333 |
read documents on pleadings and motions to ascertain facts and issues. | 0 | 0 | 0 | 0 | 0 | 1 |
read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. | 0.197183 | 0.234742 | 0.220657 | 0 | 0.338028 | 0.00939 |
read from sacred texts such as the bible, torah, or koran. | 0.013885 | 0.29645 | 0.200401 | 0.015889 | 0.448039 | 0.025336 |
read from scripts or books to narrate action or to inform or entertain audiences, utilizing few or no stage props. | 0 | 0.455357 | 0.205357 | 0 | 0.214286 | 0.125 |
read manuals, periodicals, and technical reports to learn how to develop programs that meet staff and user requirements. | 0 | 0.07824 | 0.028117 | 0.011002 | 0.822127 | 0.060513 |
read maps and follow written and verbal geographic directions. | 0 | 0.355769 | 0.192308 | 0 | 0.326923 | 0.125 |
read material to determine index items and arrange them alphabetically or topically, indicating page or chapter location. | 0 | 0.556962 | 0 | 0 | 0.240506 | 0.202532 |
read prepared scripts describing acts or tricks presented during performances. | 0 | 0.525 | 0 | 0 | 0 | 0.475 |
read prescriptions or specifications to determine the type of product or device to be fabricated and the materials and tools that will be required. | 0 | 0 | 0 | 0 | 0 | 1 |
read proof sheets aloud, calling out punctuation marks and spelling unusual words and proper names. | 0 | 0 | 0 | 0 | 0 | 1 |
read publications, attend showings, and study competing products and design styles and motifs to obtain perspective and generate design concepts. | 0 | 0.247191 | 0.550562 | 0 | 0 | 0.202247 |
read scripts and confer with producers to determine the types and numbers of performers required for a given production. | 0 | 0.48 | 0.173333 | 0 | 0.126667 | 0.22 |
read scripts and consult directors and other production staff to develop design concepts and plan productions. | 0 | 0.447619 | 0.266667 | 0 | 0 | 0.285714 |
read scripts in order to determine location, set, and design requirements. | 0 | 0.491525 | 0.161017 | 0 | 0.144068 | 0.20339 |
read service guides to find information needed to perform repairs. | 0 | 0 | 0 | 0 | 0 | 1 |
read source documents such as canceled checks, sales reports, or bills, and enter data in specific data fields or onto tapes or disks for subsequent entry, using keyboards or scanners. | 0 | 0.714286 | 0 | 0 | 0 | 0.285714 |
read specifications, such as blueprints, charts, or schematics, to determine machine settings or adjustments. | 0 | 0.31405 | 0 | 0 | 0.446281 | 0.239669 |
read specifications, such as blueprints, to determine construction requirements or to plan procedures. | 0 | 0 | 0 | 0 | 0 | 1 |
read technical literature and participate in continuing education or professional associations to maintain awareness of current database technology and best practices. | 0.016887 | 0.067548 | 0.031571 | 0.049192 | 0.814244 | 0.020558 |
read technical manuals, confer with users, or conduct computer diagnostics to investigate and resolve problems or to provide technical assistance and support. | 0.344086 | 0 | 0 | 0 | 0.322581 | 0.333333 |
read trade journals and professional literature to stay informed on trends, innovations, and changes that affect media planning. | 0 | 0 | 0 | 0 | 0 | 1 |
read written materials, such as legal documents, scientific works, or news reports, and rewrite material into specified languages. | 0.005977 | 0.665265 | 0.223378 | 0.011955 | 0.082577 | 0.010848 |
read, evaluate and edit manuscripts or other materials submitted for publication and confer with authors regarding changes in content, style or organization, or publication. | 0 | 0.292683 | 0.268293 | 0.228893 | 0.168856 | 0.041276 |
receive charge slips or credit applications by mail, or receive information from salespeople or merchants by telephone. | 0 | 0.575758 | 0 | 0 | 0 | 0.424242 |
receive information regarding train or rail problems from dispatchers or from electronic monitoring devices. | 0 | 0 | 0 | 0 | 0.695652 | 0.304348 |
receive payment by cash, check, credit cards, vouchers, or automatic debits. | 0 | 0.336 | 0.2 | 0 | 0.312 | 0.152 |
receive payment or obtain credit authorization. | 0 | 0.34058 | 0.166667 | 0 | 0.373188 | 0.119565 |
receive written or oral instructions regarding material movement or excavation. | 0 | 0 | 0 | 0 | 0 | 1 |
receive, record, and authorize requests for disbursements in accordance with company policies and procedures. | 0 | 0.473118 | 0.333333 | 0 | 0 | 0.193548 |
receive, relay, and act upon instructions and inquiries from train operations and customer service center personnel. | 0 | 0.319149 | 0 | 0 | 0.361702 | 0.319149 |
recommend acceptance or rejection of compromise settlement offers. | 0 | 0 | 0 | 0 | 0 | 1 |
recommend actions in fraud cases. | 0 | 0 | 0 | 0 | 0 | 1 |
recommend actions related to historical art, such as which items to add to a collection or which items to display in an exhibit. | 0.044917 | 0.281324 | 0.29078 | 0.099291 | 0.248227 | 0.035461 |
recommend actions to ensure compliance with laws and regulations, or to protect solvency of institutions. | 0 | 0 | 0 | 0 | 0.583333 | 0.416667 |
recommend and arrange for diagnostic procedures, such as blood chemistry tests, saliva tests, x-rays, or other imaging procedures. | 0 | 0 | 0 | 0 | 0 | 1 |
recommend and explain the use of cosmetics, lotions, and creams to soften and lubricate skin and enhance and restore natural appearance. | 0 | 0 | 0 | 0 | 0 | 1 |
recommend and implement measures to improve worker motivation, equipment performance, work methods, or customer services. | 0 | 0 | 0 | 0 | 0 | 1 |
recommend and provide advice on a wide variety of products and services. | 0.083135 | 0.321457 | 0.230404 | 0.028504 | 0.316706 | 0.019794 |
recommend approval, denial, or conditional approval of proposals. | 0 | 0.361607 | 0.517857 | 0 | 0 | 0.120536 |
recommend assistive devices according to patients' needs or nature of impairments. | 0 | 0 | 0 | 0 | 0.5625 | 0.4375 |
recommend changes that could improve service and increase operational efficiency. | 0 | 0.243986 | 0.508591 | 0.089347 | 0.109966 | 0.04811 |
recommend changes to curricula or delivery methods, based on information such as instructional effectiveness data, current or future performance requirements, feasibility, and costs. | 0 | 0.220472 | 0.417323 | 0 | 0.220472 | 0.141732 |
recommend changes to improve systems and network configurations, and determine hardware or software requirements related to such changes. | 0.129534 | 0.26943 | 0.243523 | 0 | 0.26943 | 0.088083 |
recommend design modifications to eliminate machine or system malfunctions. | 0.152318 | 0.370861 | 0.291391 | 0 | 0.112583 | 0.072848 |
recommend educational materials or resources to clients on matters such as financial planning, budgeting, or credit. | 0 | 0.37987 | 0.224026 | 0 | 0.344156 | 0.051948 |
recommend financial products, such as stocks, bonds, mutual funds, or insurance. | 0 | 0.245763 | 0.211864 | 0 | 0.470339 | 0.072034 |
recommend improvements in security systems or procedures. | 0.116564 | 0.208589 | 0.134969 | 0.046012 | 0.441718 | 0.052147 |
recommend improvements to existing or planned logistics processes. | 0 | 0 | 0.475 | 0 | 0 | 0.525 |
recommend instructional methods, such as individual or group instruction, self-study, lectures, demonstrations, simulation exercises, and role-playing, appropriate for content and learner characteristics. | 0 | 0.22093 | 0.313953 | 0 | 0.360465 | 0.104651 |
recommend investments and investment timing to companies, investment firm staff, or the public. | 0 | 0.37799 | 0.186603 | 0 | 0.358852 | 0.076555 |
recommend methods for improving utilization of personnel, material, and utilities. | 0 | 0.350649 | 0.272727 | 0 | 0.272727 | 0.103896 |
recommend methods to increase lifestyle physical activity. | 0.054422 | 0.081633 | 0.068027 | 0 | 0.751701 | 0.044218 |
recommend methods to reduce potential financial fraud losses. | 0 | 0.410256 | 0 | 0 | 0 | 0.589744 |
recommend modifications to products, packaging, production processes, or other characteristics to improve the environmental soundness or sustainability of products. | 0 | 0 | 0 | 0 | 0 | 1 |
recommend new equipment or software packages. | 0 | 0.232432 | 0.178378 | 0 | 0.540541 | 0.048649 |
recommend new systems and processes to improve operations. | 0 | 0.306818 | 0.431818 | 0 | 0.238636 | 0.022727 |
recommend optimal transportation modes, routing, equipment, or frequency. | 0 | 0 | 0 | 0 | 0 | 1 |
recommend or authorize capital expenditures for acquisition of new equipment or property to increase efficiency and services of operations department. | 0 | 0 | 0 | 0 | 0 | 1 |
recommend or implement personnel actions, such as employee selection, evaluation, rewards, or disciplinary actions. | 0 | 0 | 0 | 0 | 0 | 1 |
recommend preservation procedures, such as control of temperature and humidity, to curatorial and building staff. | 0 | 0 | 0 | 0 | 0.625 | 0.375 |
recommend preventive measures to be taken in the handling of nuclear technology, based on data obtained from operations monitoring or from evaluation of test results. | 0 | 0 | 0 | 0 | 0 | 1 |
recommend procedures or equipment or software upgrades to increase data accessibility or ease of use. | 0 | 0.247312 | 0.204301 | 0 | 0.451613 | 0.096774 |
recommend products to customers, based on customers' needs and interests. | 0 | 0 | 0 | 0 | 0 | 1 |
recommend purchase of equipment to control dust, temperature, or humidity in area of system installation. | 0 | 0 | 0 | 0 | 0 | 1 |
recommend purchase of new or improved technology, such as automated systems. | 0 | 0.246377 | 0 | 0 | 0.434783 | 0.318841 |
recommend purchase of storage equipment and design area layout to locate equipment in space available. | 0 | 0.320755 | 0.490566 | 0 | 0 | 0.188679 |
recommend special diets to improve athletes' health, increase their stamina, or alter their weight. | 0 | 0 | 0 | 0 | 0.540984 | 0.459016 |
recommend strategies for clients to meet their financial goals, such as borrowing money through loans or loan programs, declaring bankruptcy, making budget adjustments, or enrolling in debt management plans. | 0.084299 | 0.183351 | 0.208641 | 0.021075 | 0.482613 | 0.020021 |
recommend the use of vitamin and mineral supplements to enhance the health of patients and children. | 0 | 0.126582 | 0.097046 | 0 | 0.729958 | 0.046414 |
recommend to clients strategies in cash management, insurance coverage, investment planning, or other areas to help them achieve their financial goals. | 0 | 0.212329 | 0.205479 | 0 | 0.486301 | 0.09589 |
recommend treatment and prevention methods for pest problems to clients. | 0 | 0 | 0 | 0 | 0 | 1 |
recommend web site improvements, and develop budgets to support recommendations. | 0 | 0 | 0 | 0 | 0 | 1 |
recommend, select, and help locate or obtain merchandise based on customer needs and desires. | 0 | 0.34375 | 0.296875 | 0 | 0.28125 | 0.078125 |
reconcile records of bank transactions. | 0 | 0 | 0 | 0 | 0 | 1 |
record and compile operating data, instrument readings, documentation, and results of laboratory analyses. | 0 | 0.489933 | 0.187919 | 0 | 0.127517 | 0.194631 |
record and compile operational data by completing and maintaining forms, logs, or reports. | 0 | 0.560748 | 0.252336 | 0 | 0 | 0.186916 |
record and process results of procedures. | 0 | 0.495726 | 0.176638 | 0.11396 | 0.14245 | 0.071225 |
record data from operations, testing, and production on specified forms. | 0 | 0 | 0 | 0 | 0 | 1 |
record facts to prepare reports that document incidents and activities. | 0 | 0.178378 | 0 | 0.102703 | 0.481081 | 0.237838 |
record food and fluid intake and output. | 0 | 0 | 0 | 0 | 0 | 1 |
record information about financial status of customers and status of collection efforts. | 0 | 0.536585 | 0 | 0 | 0 | 0.463415 |
record information such as computer operating time, problems that occurred, and actions taken. | 0.1 | 0.144776 | 0.071642 | 0.019403 | 0.597015 | 0.067164 |
record information such as personnel, production, or operational data on specified forms or reports. | 0 | 0.444444 | 0 | 0 | 0.314815 | 0.240741 |
record information, such as the number of products tested, meter readings, or dates and times of product production. | 0 | 0.31746 | 0 | 0 | 0.502646 | 0.179894 |
record laboratory or field data, including numerical data, test results, photographs, or summaries of visual observations. | 0 | 0.655172 | 0 | 0 | 0 | 0.344828 |
record messages, suggesting rewording for clarity or conciseness. | 0.008391 | 0.44775 | 0.407323 | 0.101068 | 0.019832 | 0.015637 |
record operating data, such as process conditions, test results, or instrument readings. | 0 | 0 | 0 | 0 | 0 | 1 |
record operational or production data on specified forms. | 0 | 0 | 0 | 0 | 0 | 1 |
record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle. | 0 | 0 | 0 | 0 | 0 | 1 |
record symbols on computer storage media and use computer aided transcription to translate and display them as text. | 0 | 0.75 | 0.138298 | 0 | 0 | 0.111702 |
record test data and prepare reports, summaries, or charts that interpret test results. | 0.128049 | 0.52439 | 0.207317 | 0 | 0 | 0.140244 |
record test procedures and results, numerical and graphical data, and recommendations for changes in product or test methods. | 0 | 0.327273 | 0 | 0.309091 | 0 | 0.363636 |
record the exact locations and conditions of artifacts uncovered in diggings or surveys, using drawings and photographs as necessary. | 0.047337 | 0.511834 | 0.14497 | 0.10355 | 0.130178 | 0.06213 |
record, process, and maintain patient data or treatment records and prepare reports. | 0 | 0 | 0 | 0 | 0 | 1 |
Subsets and Splits