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My favorite dish at the Oceandelf Restaurant, was shrimp and grits topped with a tasty tasso sauce and loaded with locally netted Georgia white shrimp. The chef and his staff are staunch advocates of the farm-to-table concept, sourcing produce, meats,poultry and dairy products almost exclusively from Georgia organic farms.They offer a wide array of fresh food – green pork plate, hamburger, barbacoa plate, bbq with rice and beans and more.They can be one of the best representatives of Georgian cuisine. They prefer the freshest ingredients when preparing their meals to ensure the best quality and taste. Its prices are very affordable compared to almost other places, it appeals to everyone.Since they are open until 11 pm, they are a great alternative for late evening meals. |
