More than 26,000 square kilometres (10,000 sq mi) of Victorian farmland are sown for grain, mostly in the state's west. More than 50% of this area is sown for wheat, 33% for barley and 7% for oats. A further 6,000 square kilometres (2,300 sq mi) is sown for hay. In 2003–04, Victorian farmers produced more than 3 million tonnes of wheat and 2 million tonnes of barley. Victorian farms produce nearly 90% of Australian pears and third of apples. It is also a leader in stone fruit production. The main vegetable crops include asparagus, broccoli, carrots, potatoes and tomatoes. Last year, 121,200 tonnes of pears and 270,000 tonnes of tomatoes were produced.