The culture of Eritrea has been largely shaped by the country's location on the Red Sea coast. One of the most recognizable parts of Eritrean culture is the coffee ceremony. Coffee (Ge'ez ቡን būn) is offered when visiting friends, during festivities, or as a daily staple of life. During the coffee ceremony, there are traditions that are upheld. The coffee is served in three rounds: the first brew or round is called awel in Tigrinya meaning first, the second round is called kalaay meaning second, and the third round is called bereka meaning "to be blessed". If coffee is politely declined, then most likely tea ("shai" ሻሂ shahee) will instead be served.