The city also has several branches of renowned international restaurants and chefs. These include Paris' Au Pied de Cochon and Brasserie Lipp, Philippe (by Philippe Chow); Nobu, Morimoto; Pámpano, owned by Mexican-raised opera legend Plácido Domingo. There are branches of the exclusive Japanese restaurant Suntory, Rome's famed Alfredo, as well as New York steakhouses Morton's and The Palm, and Monte Carlo's BeefBar. Three of the most famous Lima-based Haute Peruvian restaurants, La Mar, Segundo Muelle and Astrid y Gastón have locations in Mexico City.