Many pubs were drinking establishments, and little emphasis was placed on the serving of food, other than sandwiches and "bar snacks", such as pork scratchings, pickled eggs, salted crisps and peanuts which helped to increase beer sales. In South East England (especially London) it was common until recent times for vendors selling cockles, whelks, mussels, and other shellfish to sell to customers during the evening and at closing time. Many mobile shellfish stalls would set up near pubs, a practice that continues in London's East End. Otherwise, pickled cockles and mussels may be offered by the pub in jars or packets.