Agricultural diversity can also be divided by whether it is ‘planned’ diversity or ‘associated’ diversity. This is a functional classification that we impose and not an intrinsic feature of life or diversity. Planned diversity includes the crops which a farmer has encouraged, planted or raised (e.g.: crops, covers, symbionts and livestock, among others), which can be contrasted with the associated diversity that arrives among the crops, uninvited (e.g.: herbivores, weed species and pathogens, among others).