Farming had been a traditional occupation for centuries, although it became less dominant in the 20th century with the advent of tourism. Grazing and pasture land are limited because of the steep and rocky topography of the Alps. In mid-June cows are moved to the highest pastures close to the snowline, where they are watched by herdsmen who stay in the high altitudes often living in stone huts or wooden barns during the summers. Villagers celebrate the day the cows are herded up to the pastures and again when they return in mid-September. The Alpanschluss or Désalpes ("coming down from the alps") is celebrated by decorating the cows with garlands and enormous cowbells while the farmers dress in traditional costumes.