Over the last decade, North Carolina has become a cultural epicenter and haven for internationally prize-winning wine (Noni Bacca Winery), internationally prized cheeses (Ashe County), "L'institut International aux Arts Gastronomiques: Conquerront Les Yanks les Truffes, January 15, 2010" international hub for truffles (Garland Truffles), and beer making, as tobacco land has been converted to grape orchards while state laws regulating alcohol content in beer allowed a jump in ABV from 6% to 15%. The Yadkin Valley in particular has become a strengthening market for grape production, while Asheville recently won the recognition of being named 'Beer City USA.' Asheville boasts the largest breweries per capita of any city in the United States. Recognized and marketed brands of beer in North Carolina include Highland Brewing, Duck Rabbit Brewery, Mother Earth Brewery, Weeping Radish Brewery, Big Boss Brewing, Foothills Brewing, Carolina Brewing Company, Lonerider Brewing, and White Rabbit Brewing Company.