Much of the Great Plains became open range, or rangeland where cattle roamed free, hosting ranching operations where anyone was theoretically free to run cattle. In the spring and fall, ranchers held roundups where their cowboys branded new calves, treated animals and sorted the cattle for sale. Such ranching began in Texas and gradually moved northward. In 1866-95, cowboys herded 10 million cattle north to rail heads such as Dodge City, Kansas and Ogallala, Nebraska; from there, cattle were shipped eastward.