Some consider koshari (a mixture of rice, lentils, and macaroni) to be the national dish. Fried onions can be also added to koshari. In addition, ful medames (mashed fava beans) is one of the most popular dishes. Fava bean is also used in making falafel (also known as "ta'meyya"), which may have originated in Egypt and spread to other parts of the Middle East. Garlic fried with coriander is added to mulukhiyya, a popular green soup made from finely chopped jute leaves, sometimes with chicken or rabbit.