content: I am always so eager to eat and watch shows in Vegas so sometimes itineraries are a little too full and I end up trying to squeeze too many things into a time period. That happened with our reservation to Bouchon. I made a quick reservation for myself, my fiance and my brother to dine before our show and somehow, time escaped us and we had less than an hour to eat before we had to ski-daddle over to watch our show for the evening. MAJOR POINTS for the wait staff here because we told them we had to dine quickly to make it for our show and they rushed everything with the pace we needed and yet no sacrifice of friendly service. \n\nThe food itself is a good solid. It's not pretentious, simple foods done well. We indulged in 5 oz of foie gras as an appetizer (if you read my other reviews, you know I'm a sucker for liver), then I ordered the mussels, my brother had gnocchi and my fiance had steak -- and then I had a taste off everyone's plate. Mussels were delicious, flavorful though some pieces were a tad small for what we paid. The gnocchi is sooo heavy and thick but delicious - several bites and one would be full. The steak was also done very well so all in all, though the experience was too quick for me to really memorialize any one thing about the place, I would come here again and expect good food.