content: Eh, so honestly this is between a 3 and a 4, but I decided to round up because it's friday and I'm in a nice mood. To preface this, I was there for a work dinner so while I did look at prices, I wasn't price sensitive.\n\nDrinks: freaking awesome. Interesting ingredients, well prepared, pretty, etc. At $15 a pop they better be!\nRolls: I don't get all the hype here.. I'm a carb addict and these were just ok to me. I'd rate the ones at Cut much better.\nAppetizers: Calamari was very tasty. Pork rolls were just kinda eh, and crab cake (on special) was nothing great. I also got the sashimi trio and this was my fav dish of the night. Tuna, Hamachi, and Salmon all marinated and cubed with different little textured breads in them. YUM, I was quite impressed. A decent portion... for an appetizer ($13) I think  2 could share it comfortably. \nEntree: I had the much raved about salmon.. while it was good, I wasn't thinking OMG this is the best salmon ever. Everyone seemed happy with their entrees, but no one was raving about them. \nDessert: those donut ball thingys are off the hook. If anyone loved them, I recommend you also try the beignets at Bouchon.. nearly as good, and bigger sized!\n\nService was excellent, and atmosphere was nice. I LOVED the open kitchen.. for some reason I find those fun and interesting to stare at. I think the service/open kitchen is why I'm giving it the half star roundup !