content: My experience here was a mixed bag.   We went in around 7:45 on a Friday evening without a reservation and were able to get seated before the bartender even had a chance to finish making my white grapefruit martini which was very refreshing.\n\nFor dinner, I opted to start with the spring salad minus the pig ear bacon.   This was FABULOUS!!!  I would have ordered a second one if it wasn't $10.  I followed this up with the Tagliatelle Pasta (tomatoes, garlic and squash, oh my) which could have been amazing but was only so-so because I was served the most undercooked pasta ever.   The flavors in the dish were awesome.  I wanted to lick the plate but it was hard to get past the chewy pappardelle noodles (not tagliatelle) which were 2 minutes short of al dente.   I did mention this to the waiter who passed along the info to the chef which I appreciated (witnessed it since the kitchen is so open).\n\nWe passed on a dessert which is a rarity because they just didn't have many options and the ones they did weren't up our alley.   I was craving cheesecake or some kind of fall dessert (maybe an apple turnover).\n\nNow here's the weird part.  When the bill came, there were only three items on the menu (my dinner wasn't listed).  I thought my pasta had been comped because it was so undercooked but then I realized the items in the bill totaled $16 less than the total bill  (ie something was in the total that wasn't in the itemized listing).  It just so happened to be my pasta.  When I pointed it out the waiter, he just said it was an error in the system.  Perhaps I'm reading into it, but I just thought it was shady that I was paying for it but it wasn't appearing on the bill.   I don't know; must be the accountant in me.\n\nThe inside of the restaurant is pleasant and the service was so-so.  The waiter was a little inattentive given how few tables were filled.   Overall though, I was pretty pleased.   I really loved their use of flavors so I was more than willing to pay the higher-end prices but I was disappointed in my undercooked pasta.