content: We were going to come here at noon on a Sunday, but we somehow got there at 2:30 instead.  Even at 2:30, there were a lot of people there, and we had to wait 45 minutes in line.  It turned out that this wasn't necessarily a bad thing.\n\nWhen we finally got to eat, we got the tail end of the brunch period, and they were switching the brunch food out for dinner food.  If you want to save money, come here at the end of lunch on a weekday, and eat the dinner stuff for relatively cheap.\n\nThere was a lot of expensivish food, like crab legs, bouillabaise, and various carved meats.  All of these were pretty good, although not really anything to write home about.  Unfortunately, I decided to fill up on the gnocchi, risotto, and onion soup (which were quite good) first, which didn't leave much room.\n\nThe desserts, including the crepe station, were awesome.  Probably my favorite part of the buffet.\n\nOverall, the buffet was quite good.  Although the food wasn't spectacular, I had a lot of it, and it was definitely worth the $25 or so that I spent.  Also, brunch on weekends includes champagne.\n\nUnfortunately, I don't really have any basis for comparison, as this is the only buffet I've been to in at least 3 years.  I'd probably also like to try the buffets at Wynn and Bellagio next time.