content: Keep your eyes open, I almost drove right by this place. Might have been because it's a lot more house-looking than restaurant-looking. Not complaining, just saying. I love the converted house thing, just wasn't expecting it. Or maybe it was because the Yelper I was following turned into the parking lot a moment after two cars cut in front of me and she disappeared from view. Either way, I found it, and I'm glad I did.\n\nFirst, I gotta give 'em props for the way they handled our large, unexpected and occasionally raucous group - service was friendly and efficient. Lisa G herself even came over to say hello, pose for pictures and answer detailed questions about her fabulous food. Did I just say fabulous? Weird. Not part of my typical nomenclature. Did I just say nomenclature? Did I use it correctly?\n \nAnyhoo - was part of a large group like I said, so I got to sample/steal bits and pieces of several different menu options.. cheese, cranberries, and candied almonds from the antipasto plate, shrimp and veggies from the skewer plate, more candied almonds from the antipasto plate, the empanadas - ooh, the empanadas - they were the best part. I'm not sure which I enjoyed more, the eggplant/zuchini/blue cheese & pine nuts or the Mushroom/onions/almonds & parmesan cheese.. Probably the eggplant, which is weird, because I don't normally care for eggplant. Oh, but the mushrooms were so good. Hmm.. think I'll have to go back and have them again to be sure. Lastly, we ordered the seared ahi mini-sandwiches with wasabi sauce, which I loved - though the Yelper I shared them with didn't so much. But she's crazy, you shouldn't listen to her.