content: I have never been disappointed when I eat at Roy's. The menu has pretty much been the same for years, as it should be, because it's perfect. If you have food allergies, they are probably the most accommodating of any place I've ever been to, which makes it all the more worth it. They have a huge drink menu as well, but the 1988 Martini is fantastic. Sit out on the patio if the weather's nice, it's very relaxing. \nThe appetizer canoe is the best way to start the meal: the Szechwan ribs, lobster pot stickers (from what I remember before I found out that I'm gluten intolerant) and the seared ahi are all awesome. From the entrees I've had over the years, I can say that they are all delightful. The sauces are what really make the dishes stand out, which is probably why Roy's is known for having really great sauces that compliment the dishes well. The molten hot chocolate souffle is to die for though. My family goes to Roy's only once a year for my parents' anniversary, and that souffle is what I look forward to all year. I just had it on Friday, and I already want another one. \nThe service is great too. Our waiter was very attentive to us and we had a great time.