content: Got invited here for HH and dinner.\nWhen the fish n chips special is walleye...well, you just can't say no!  The fish fry was awesome!  I haven't had walleye since my father died, and his birthday is coming up, so it was a great tribute.\n5 generous pieces of fish came with super-crispy fries, tartar sauce as well as cocktail sauce, a side of coleslaw and...malt vinegar with the condiments!  \nFour Peaks got it right.  Though the fish was a bit greasy on the outside, it was really tasty and fried perfectly.  There was not too much batter, so I could actually taste the fish.  Having the malt vinegar to douse the fries with gets major cool points.  Add a few dashes of salt and...mmmmyummy!\nThe coleslaw was, eh, nothing major.  \nReally random crowd with many different types of people made me not cringe so much that I had been invited there.  I avoid the ASU crowd like the plague.  \nIt was a bit loud to have a decent conversation, but it *was* Friday.\nOh, and I got a parking spot right out front.  How can you beat THAT???????????