content: It is no New Orleans but the food was surprisingly decent for a chain restuarant.  The seafood was fresh and cooked well.  I had the halibut with the Diablo sauce.  They are great with mixing and matching sauces and fishes.  We also ordered a dozen raw oysters and oyster pappadeux.  There are hints of southern style cuisine such as dirty rice, crawfish sauce, and any seafood you like fried.  As for actual taste, I didn't get much southerness from the flavors.\n\nThe second time, we got the seabass and two of us got the all you can east lobster. The seabass was cooked well and the sauce was tasty. The lobsters came with dirty rice as the side and it was pretty good. The lobsters are a good decent size and good quality lobsters. I finished 5 of them and the other finished 9 of them. I think eating 3 would be good. i cant say it is necessarily a good deal because it is just eating too much lobster unnecessarily. The time in between each round of new lobster fluctuated a lot and the service was just decent.