content: Bad day? I don't know. I've had better meals at other Red Lobster restaurants. The only good thing about tonight's experience was the waiter, Bryan. Fast, efficient, polite and funny, just how I like it. We had a Lobsterita (huge margarita) and shared it. Regretted it too, since it was way too sour and had a chemical taste to it. I couldn't take but two sips and then I switched to something else that I knew it'll taste much better, water. The salads were made with wilted lettuce and sore looking tomatoes. Croutons were ok. The all too familiar hot bread was good, as it is always. The main dish, a medium cooked steak and grilled shrimp was delivered on time. Steak was chewy at best, although the marinade's taste was ok. Shrimp were grilled well, not too much or too little. My wife's shrimp scampi was absolutely tasteless, overcooked shrimp in some sort of shrimp juice, with very little butter and no garlic. Pretty horrifying if you ask me.\n\nI think this is the last visit we're going to pay to this location. As I said before, I've had much better meals there and I cannot justify the bill when we are not satisfied with the quality of food. Too bad...