content: While visiting the area from Cali, my friend was told about this place by some women who work at Nordies. So, we decided to try it out as we were both hungry for Mexican food. Ate here on a Friday night, waited about 10 minutes to be seated and had ordered off the gluten free menu shortly after. I choose the three ground beef tacos on soft corn torts. Most gluten free torts aren't soft, so I questioned that before ordering. Also, I wanted to substitute the meat for carne asada as I am not a fan of ground beef but the waiter said that they put MSG in their carne asada. Yuck, I thought and decided to stick with ground beef. They were okay, nothing special. They do have yummy green mild salsa though, which was better than my entire dinner. Service was great. I haven't heard that a Mexican restaurant uses MSG in their food before though. My friend order their chicken and steak fajitas, she said it was okay. I wondered though if her meat had MSG too. Eek!!