content: 05/08/10\n\nFriend and I had a fantastic dinner here- my first time back since attending a Yelp event held at Firesky Resort months ago.  We chose to dine outside as it was a nice afternoon.  (Also, the restaurant just opened for dinner, so no one was dining indoors, yet.)  We were hungry, so by the time our server arrived for our drink orders (just water, since we had some wine at the bar and reception areas) we also placed our entree requests- the wild salmon sounded divine, so we both wanted it (she w/ fingerling potatoes and I subbing asparagus).  When it became apparent that we weren't going to get bread unless we asked for it (we waited at least ten minutes-- we were there early... we were hungry!), we asked if complimentary bread was available.  (It was, and with delicious marinated olives, too!)\n\nWords cannot do these beautiful entrees justice!  As you can see from the photos, the salmon I had was so juicy.  The textures were exquisite-- starting at the perfectly-crisped skin, nicely seasoned; then immediately underneath it, the seared, buttered flesh; through the flaky layers, until you reach the tender medium-rare center...  There, there- I'm getting waves of goosebumps up and down my arms and neck just recalling those moments!  And the accompanying vegetables were equally splendid!  Crunchy, yet dainty asparagus spears flanked by olives, grape tomatoes, artichoke hearts, and fennel!  Mmm... I think it's time to check out restaurant.com for a gift certificate for another meal here soon :)  \n\nDidn't know acquaintance James Siao is Taggia's \""chef de cuisine\""- what a nice surprise!  He was so sweet to offer my friend and me a complimentary dessert to share.  All the desserts on the menu that night sounded great, but it was no contest-- we had to check out the tiramisu!  Taggia serves up a terrific version-- a marvel to look at, and so many layers to tantalize the tastebuds... So cool and creamy, and the cocoa used was of very high quality.  This dessert was packed w/ so much flavor, yet it was very light-tasting (and very light in the tummy, too!).  This tiramisu lived up to its name- a perfect pick-me-up!\n\nCan't wait to go back!