content: [First time Out-of-Towner for Spring Training]\n\nDon't believe the hype!!\n\nI could possibly never be allowed back for Spring Training, for saying that, but I wish someone would have warned me! Why does everyone talk about this place? Seriously, after our meal we all agreed Round Table is much better...and cheaper!\n\nWe arrived promptly at 11AM when the doors opened, to a stunned hostess, who didn't quite ready to see customers even though the door read \""Open @ 11AM\"". Sorry we are prompt, we had a lot to do that day...\n\nAfter more than 5 people said this was the place to try, we sauntered over here. It was going to happen on our trip, no matter what. Entering the place, it's cute...at best. White and red checkered table cloths, a full bar, and a visible pizza making counter.\n\nOur server was super sweet and very attentive, we were the only customers in there for about 30 minutes. I'm not sure how it would be if the place was packed, but lucky for us we didn't have to worry about it.\n\nThe menu is very limited. There are about 6 different salad options, but we all ordered the same one, the Caprese Salad. This salad was refreshing and well prepared. Huge slices of tomatoes and mozzarella, with basil leaves. The table comes adorned with oil and balsamic, so you can add as you please. This dish was on point and we all enjoyed this part of the meal.\n\nMaybe this is how they do it East coast style, so we aren't too familiar, but you get three choices of pizza and a pay for each topping you add...can you say rip off?!? You can choose between 1) Regular (red sauce), 2) White & Garlic, or 3) Pesto. I believe there were four different sizes: personal, small, medium, and large. Then each topping was charged per item. This is a baller-on-a-budget nightmare!\n\nIf the taste even came close to matching the price, it would have been decent. But the pizza was lacking in all things flavor and texture. I ordered a personal White and Garlic with chicken. The crust was so thin, it was super crunchy for my liking. The cheese they use was really rubber, no stringy cheese. The chicken didn't really have any extra flavor, it did not seem processed, which was a nice added touch. The others made their own personal sized pizzas, but no one  was impressed.\n\nThe size of a personal is huge, if I remember correctly its about 6 huge slices...which most other places that would be a small pizza. So, for portion size they get a high five, but a huge pizza with uninspiring taste didn't bode well with us.\n\nFinally able to try a cannoli, I ordered one for the table. Since I was devirginizing myself to this delicacy, I can't really comment too much on this. The Ricotta filling was good, the little chocolate chips were an added treat...but the pastry part was so hard, I could barely eat it with my fork. Like I said, I have no idea how this is supposed to look like, but it was too crunchy for my bones. I'll try it somewhere else, but I'm still on the fence.\n\nThe only reason I can see going here EVER, is the possibility of a Giants sighting. While we were there Jeremy Afeldt came in for lunch with a group, not my choice of sighting, but a Giant nonetheless :)\n\nI heard B. Wilson goes to Oregano's (Pizza Bistro)...just sayin'...