content: I grew up in the south, so I've had my fair share of bbq.  Memphis does a great job at making you feel like you're back in the south.  The food was above average, some things better than others.  My son got a kids meal which was definitely a good value and he seemed to like it.  Wife and I split a plate of chicken and a baby back rib and pulled pork combo.  The chicken was just okay, but the ribs were very good.  This isn't a dripping wet, fall off the bone rib.  It is a super smoked lean rib that has a firm texture and a great taste.  It is not your run of the mill rib, it is very unique and tasty and I can understand why it is their signature award winning menu item.  The pulled pork was very good, flavorful and juicy and definitely on the lean side for pulled pork.\n\nNow for the sides:  mac and cheese is a joke.  do yourself a favor and don't eat it.  tastes like kraft shells and cheese with a stick of butter.  As for the others that we tried, i'd definitely recommend.  The hush puppies were great (so hard to find hush puppies these days, especially good ones).  the fried okra was excellent! (hard to find that too).  The beans were good (famous dave's are much better, but its a different style of beans.  MCB is meatless with more of a ketchup flavor and it grew on me with each bite). \n\nNow for the grand finale:  had the banana pudding for dessert.  If you've got any type of affinity for banana pudding, this may be the best you've had.  I only wish my tongue was long enough to lick the entire jar that it was served in.  Will go back and get this every time.  Try it and you'll love it, I promise!