content: I've been coming to this buffet before it was even called Flavors... Basically it's like an international buffet but the variety within each country is limited. The quality reminded me of hometown buffet, but it gets the job done of getting you full.\n\nCame here during breakfast not really hungry. Stuffing yourself in sin city, what they hey? seems appropriate. There was nothing that I didn't try at this place. If you dined with me before at a buffet, you'd know I eat a lot (like there's no tomorrow). They had an omelet bar which seemed like a hit due to the line, but I'm against the whole waiting in line in a buffet while food is all around you.\n\nI can point out many flaws of this place. Service sucked coming from a deaf server who worked as slow as a Windows 98 computer, prime rib was as chewy as the Trident gum I had in my pocket, scrambled eggs had a cake texture that you had to cut through, breakfast sausages had a casing stronger than my iPhone's, crab legs were puny, sushi tasted and looked like two colored lego pieces. \n\nCouple of goods were the bacon, crisp, unburnt with a great porky taste. Broccoli were steamed to the right texture. The sashimi got me going back for more. I had a good 2 or 3 platefuls of these suckers. The best thing you can creatively make at this place is tuna w/ 'broccoli rice' wrapped in bacon \""sushi\"". I also got bored with flavors from eating everything separately so I made prime rib tacos, mock sausage bacon and egg biscuits from McDonalds, vanilla tart using vanilla syrup and a heart waffle, and a sashimi sandwich with a dinner roll. \n\nFor about 25 bucks a head, you'll get full off of \""ehh\"" quality food, but it gives you a reason to be playful as well because you won't feel so bad from eating plates of bland food. \n\nP.S. - save room for dessert and don't eat here! They skimp on the sugar, oil, butter or something that has to deal with sweets' flavor. There's a Ghirardelli shop a couple steps from the buffet that'll oversatisfy your taste buds for sure.