content: For the record: I'm just not that into salmonella. \n\nWe hit this place on a Wed after work for some snacks and a beer. We needed a fun place to go to fairly quickly because we have a little one that hits the sack early. \n\nIt was still happy hour -it goes until 7, so that goes in the plus column, so we ordered quesadillas ($4 on hh menu) and a cobb salad to share. The quesadillas were really only worth about $4- two of the pieces had nothing but cheese in them. The two pieces in the middle had some tomatoes, green onions and black beans. Definitely not worth the more than $4 they normally are. \n\nThen, our salad showed up with chicken that was completely raw in the middle. All the way through every slice- RAW, PINK, JELLY. We sent it back and the server was pretty apologetic. \n\nWhen it arrived, the manager brought it and literally all he was was, \""Sorry,\"" and dropped it off at the table. Maybe I'm a snob, but if I had almost made an entire family  seriously ill, I would have offered to pay for the salad. \n\nWe will probably skip this place and just hit Four Peaks from here on out.