content: My foodie friend recommended this place to me when she found out I was going. She said it was like the best meal she ever had, and I completely agree with her. \n\nWe made late reservations after a show, we got there earlier than expected but the staff was more than accommodating. They seated us way before our reservation time. The ambiance of the restaurant was so inviting, it would have been great for a large group of people celebrating and a more intimate date type situation. \n\nWe chose to do the chef's menu. There were just way too many selection and this way was easier. For the chef's menu you choose from I think three types of meat, the angus beef, the domestic wagyu, and a surf and turf. The prices are set accordingly, 115, 140, and 160 respectively. Since everything is shared, you can't choose an option different from your table. (Maybe a bigger group can, but it was just me and my BF and we had to choose the same type of meat) We let the chef choose what cuts to give us and how to prepare, you can't go wrong there. They also gave us the option of choosing what sides we wanted, or just have the chef choose what he thought would go best with the main dishes. We let the chef choose and loved everything. The roasted red bell peppers with garlic was my favorite. The wagyu beef tartare was freakin amazing!! There was also a plate of various types of mushrooms, you'd love it if you're a mushroom fan. The potato puree was delicious, buttery and creamy. There was also grilled prawns, an arugala salad, and roasted corn....all were delish. Even the complimentary dinner rolls were awesome!!! They came in the baking dish they were made in and were sprinkled with sea salt. \n\nThere was soooo much food, even big eaters like me and the BF had trouble finishing everything. The meal was worth every penny...so I'd definitely recommend this place to anyone who's celebrating in Vegas or just wants a great meal experience. The service was top notch, they made sure we were comfortable, understood the menu options, and made recommendations to us for drinks they thought we'd like.