content: First of all, a disclaimer. The only thing I have ever ordered here is the Pho Tai. I spent a semester in Vietnam eating Pho on an almost-daily basis, and now it is my comfort food, what I want when I am sick, tired, or sad.\nThat said, I can recommend the Pho Tai without hesitation. Out of the 3 Vietnamese restaurants I have been to in Pittsburgh (this, Vietnam's Pho, and My Ngoc), this has the best pho. The broth is quite good; fragrant and savory. \nI both eaten in here and gotten take-out. Eating in is a pleasant experience. The dining room is tiny but spotless and bright, and the free pots of tea are a nice touch. The take-out pho is packaged very thoroughly and intelligently. In a plastic tub goes the broth, beef and onions. The noodles are packaged separately in a little plastic bag so they don't get soggy before you have a chance to eat. All the fixings, including copious amounts of basil and bean sprouts, are there, including little tubs of hoisin and chili sauce.\nDelicious, authentic pho prepared by a friendly family. The only downside is the cash-only, which is a huge PITA.