content: Went in on a Sunday right at open.  Ambiance was great. Such a shame that the decor and comfort of the restaurant doesn't translate to the food. We first had calamari which was far from good. All I could taste is oil and mayo. For a genuine Italian restaurant,  it was terrible. I had the seafood main dish which had scallops, shrimp, mussels, etc. I would rate it a 6/10, the pasta itself was way overcooked. The server Denny, only checked on us ONCE the entire hour and a half we were there,  so customer service was also terrible.  On the flip side,  the salad that came with the calamari was very good. Finally we had tirsmisu for desert and that was also very good. Rated it a one due to mediocre food and terrible customer service. Maybe it's because I was spoiled with amazing Italian food when I lived in Chicago.....