content: One of our favorite spots in Madison. They source their good from local farms and make their bread from scratch. We dined with my my mother in law. My wife and her had a pizza with feta and artichoke hearts.  I had a meatball sandwich which had a perfect amount of spicing and cheese.\n\nThe restaurant is the basement of an old Italian workers club.  If you are over 6'4\"", you likely will need to duck when in there.