content: Oh Las Vegas, the city of do-whatever-you-want. We were hungry by 5:30 so we picked up a dinner reservation around that time.\n\nThe service was excellent. We asked for the sommelier to help us pair wines with our food. She was incredibly helpful and mindful of our requests and tastes. We'd see her a couple times before the night was over; she poured our bottle and also later on when we asked for her help again with dessert wines.\n\nThe food was amazing. Our first course was the Tuna \""Toro\"" Tartare with spicy crisps. It seemed somewhat of a waste to take delicious toro, the most sumptuous and fattiest part of tuna, and slicing it into little bits rather than eat it 'pure' with a tinge of soy sauce and wasabi. But it was worth it! \n\nAs for the steaks, we elected to try the tasting plate with three different types of the same cut. The fats melted perfectly and they all had great flavor, distinctive from each other.\n\nThe sides, potato puree and honeyed root vegatables, were phenomenal.\n\nFor dessert, my date and I came to an impasse. A delicious impasse. He got the chocolate souffle and I had the banana cream pie. The pie tasted like air, incredibly yummy tasting air. It was so light! \n\nAll in all, the experience at Cut was really great. What made it was the staff. Throughout the night, we had a few different people other than our server check in with us. We had the opportunity to chat with them too. I always appreciate that they take the time to do that.