content: Meh, is right.  I've been wanting to try Vincent's since I moved to the area over a year ago.  I bought a groupon that I've been holding onto for way to long and decided that this was a weekend to go.  Honestly can say that I could have done without. \n\nOur first impression upon walking in was old and stuffy.  I get that your a French restaurant, but no need to decorate like we're still in the 80's.  Liquor bottles as a display? Doesn't look good.  It should have felt like an upscale restaurant, but it didn't.\n\nI liked that their menu is constantly changing.  Some of their menu options were actually pretty surprising.  My husband and I probably went with the least interesting choices.  I started with the lobster bisque ($8).  For our main courses it was lobster with basil linguine for me and beef tenderloin for him.  The lobster was just ok, the basil pasta was overcooked.  Mike's beef tenderloin was pretty good, but not worth the $34 price tag.  And none of the main entrees were under $32.  I get that you're a \""fancy\"" restaurant, but those prices are way too high.  I have no problem spending $30 on an entree, but it better wow me.  We'll just say Vincent's left something to be desired.