content: This little strip mall Indian restaurant gets a bonus point for being so beautiful inside.  Very contemporary with traditional flair.  It gets minus one point beacuse it was hot.  Was thA/C broken or was the food's spicey nature taking advantage of me?  It was slightly unpleasant but I will get over it.  The Guru Palace get's 3 solid stars on it's very friendly helpful service and it's wonderful food.  I have only dined here twice and it was consitantly good.\nThis time from the $8.99 buffett I tried the Palaak Paneer which is excellent. I of course had a piece of the Tandoori Chicken (thigh piece, I think.  I have a thing for meat on the bone-don't care for it.  That's  why I prefer Chicken Tikka.)  It was good but not as good as the Chicken Marsala.  Pungent and very flavorful. The rice was a differnt form today-not basmati which I prefer.  There was a new dish I did not recognize called Mushroom Matar (?).  It was delicious with bits of onion and peas in a tangy light gravy of sort.  I also enjoy the garlic naan.  No papdum was offerred this time.  I did enjoy a split of champagne which compliments the delightful spicey flavors without filling you up.\nI was so warm from the lack of a/c and hot spicy achaar chutney (my favorite) that I was melting like the wicked witch at my table. \nThe service was very friendly and I don't know how anyone could call this expensive.  I thought it was downright cheap!  $3.99 for champagne plus two full plates of great food.  It is a great place to stop in for reliable food, kind staff and beutiful dining room.