content: One of the better steakhouses in Vegas.\n\nI went during an off night with a small party, they had the prime rib and the bone in New York. Both were Excellent.\n\nI had a Porterhouse.. the price was a warning sign. If you are paying $45 for a New York and your porterhouse has a combined New York and Filet but yet it only costs an extra $5 chances are you are getting a little less than both. \n\n I got a thin porterhouse that was shoe leather. Too thin to cook to rare/medium without burning it.\n\nThe wait staff picked up something wasn't right, I just told them it wasn't acceptable,and that I wanted a bone in New York as a replacement. Instantly the steak was gone, and the manager came out and apologized, and I got my replacement steak rather quickly. \n\nThe New York was very nice and one of the better ones I've had at a restaurant. Flavor was buttery with a nice taste due to the aging process. Very tender.. even the fat was good.\n\nThe Caesar Salad was average, but the wedge salads were pretty good. Salads weren't huge for the price, but the presentation was nice.\n\nNo comments on the seafood we never had any.\n\nService was excellent, however it is Vegas, so don't be surprised you're sitting next to a couple in beach attire.\n\nThe price is average  for USDA prime steakhouse.