content: We dined the last night of restaurant week(which we didn't know until we arrived). The menu was very limited, the appetizer of pork bellies(my husband's) was so greasy he couldn't eat it, his entree was cod and very bland. My entree, sea bass was overcooked and tasted bland and not very fresh.  The only part of the meal that we liked was the dessert.\n\nThis was our first time here for my birthday and was very disappointed considering all the great reviews.  Was this any off night, maybe but will probably not go back. One positive was our waiter-very knowledgable and friendly.