content: The two star \""I've experienced better\"" rating is more than apt in this instance.\n\nThe decor of Settebello is very nice and the ovens are cool to look at. It's really easy to get all jazzed about the wood fired oven and unique toppings and flavor combinations. Hell, the website does enough boasting about how original and special the restaurant is. But it all comes down to the food and this pizza just was not good.\n\nAt the most basic level your margherita pizza should be the star. And it wasn't. The crust was flavorless and overcharred. Here's my unecessarily lengthy analogy: You know when you make grilled cheese (and c'mon, everyone makes 2 at a time, how could you eat just one?) and the first one comes out perfect but the second one comes out kinda messed up because the pan is probably too hot and there's not enough butter to help the bread brown correctly and the cheese doesn't fully melt because the thing is going to burn if you leave it on any longer? Well this is how my pizza was, it seemed hastily cooked over too high heat and lacked flavor. Not to mention the sauce was bland and the cheese was amorphous and too stringy. There was exactly one basil leaf on my pizza too and it was burnt to a crisp. All in all, a poor excuse for something so full of itself. Needless to say I was disappointed in a major way with this whole thing.