content: I hate to put two stars, but.. I have experienced better. Especially for the price. This was my first visit, and, frankly, it made me want to go back for the bar but not the restaurant.\n\nThere were definitely good points. The service was great, and I enjoyed the cocktail that I ordered off the menu. Also, they had a couple of lesser-known cocktail classics that made me think the bartending staff know their thing. The wine by the glass menu had nice choices, too.\n\nUnfortunately, the food was mixed. I had the pork dumplings for an appetizer. The combination of flavors in the filling, dip and wrapper was very good, but the wrapper was unusually thick and distractingly chewy, even gummy (as in, it stuck to my teeth and the roof of my mouth gummy). The server said they'd just started making their wrappers in-house, and I think they need some work.\n\nI had the chicken ramen soup for a main course. It just wasn't very good. I didn't expect it to be up to Vancouver BC standards (that city seems to have a thing for ramen), but the noodles were a bit tough, and a whole lot of the flavor came from salt. This includes the broth and the chicken. I didn't really want to eat it; I just tried the leftovers, and I don't really want to eat them either.\n\nIf the food were at 2/3 to 3/4 of the price I'd give it three stars. As it is, I wish I'd gone somewhere else. Clearly, other people love the place. Maybe I'll give it another chance, if I'm with friends who want to go.