content: Oh Feztini, you're so sweet you made me blush....or maybe it was the three kinds of alcohol that did it.  \n\nYour savory friends were just as pleasing...what with the seafood kibis (like a crab cake, but it didn't make me break out in hives...I think I found a new love!) and the chicken phyllo packets.  But what made both of them that much better was the pesto aioli and roasted red pepper aioli that went with them.  How is it that when you put 'aioli' at the end of something, it's always SO good?  \n\nThen, there's my new BFF, the Casablanca Chicken Sandwich. Moist chicken breast, creamy salty goat cheese, and sweet cherries, pears, and raspberry vinaigrette...does that just make your mouth water?\n\nEveryone was very happy with their order, and I did get a chance to try a piece of the lamb kisra.  The lamb was so moist and flavorful, if I weren't already bursting full, I might have wanted one.  That one's for my next visit, for sure.\n\nThe decor is spectacular.  I was tempted to try to sneak out with one of those adorable green stools.  The glass panels were tre-chic...I only wish I had the same look in my studio.\n\nI also have to make mention that our server was very nice and attentive.  She never hesitated to make sure we were all happy.\n\nAnd as if this place couldn't get any better, I finally got to meet Thomas!  \n\nMy friends and I had an absolutely wonderful night...Fez definitely didn't disappoint.\n\nOh...and just one warning.  If you get the garlic fries....don't bother with gum.  It won't help.  But they're damn good!