content: As soon as I walked into Arrivederci in Scottsdale, I felt welcomed.\n\nThe cute, bustling Italian restaurant was cozy but elegant, with lots of chatter and linen-covered tables, and the staff at the door and servers were super-friendly. The spot is locally owned, with a second location in Ahwatukee, and my pal and I got a nice table in the corner of the restaurant to enjoy the homemade Italian food at.\n\nWe both liked how there were wine racks dividing the main dining area from the bar area, and there were pretty paintings covering the walls, while the restaurant glowed in a soft yellow light. Our server was excellent and professional, and I'd say it's a great date place if you're in the area.\n\nWe started with the Portobello Reganato con Fontina ($8.95), a mushroom topped with cheese. Our server said it was one of their most popular appetizers, and I can see why: it was plenty of food for two people to split and had a ton of cheese. The mushroom was really juicy and brought a healthier aspect to the dish, and I really enjoyed it.\n\nOur meals came with freshly baked bread, and I ordered Ravioli Caprese Gratinati ($14.95). It was a pretty traditional cheese ravioli, and nothing really stood out to me about the dish, though my companion really liked the fresh tomato sauce it was smothered in. The pasta was thick but a great consistency-there wasn't anything wrong with it, but I've just had more memorable meals.\n\nMy guest got the Vitello Madeira con Porcini ($18.95), which was veal covered in a mushroom wine sauce and served with pasta. He said he would have preferred a cream sauce instead, which is totally available to you, but he really liked the veal.\n\nFor dessert, we had the epic chocolate tiramisu the spot offered. It was a giant slab of my favorite dessert, and it tasted pretty heavenly. Definitely get it if you go here-I could have eaten the whole thing myself!\n\nMy favorite part about dining at Arrivederci was definitely the atmosphere and the service. I love places that make you feel at home, and Arrivederci certainly does that with zero pretentiousness from the staff, and I also appreciated the casual elegance vibe the place had. Not to mention, I'm still dreaming of that dessert.