content: Omigoodness. If you like seafood you HAVE to eat here when in Vegas. The fish is done sooo perfectly. AND there isn't much attitude like you can find at other restaurants in The Venetian (Ahem, Bouchon).\n\nMy dinner at Aquaknox was one of the most delicious meals I have ever eaten. We started with the House Smoked Fish Plate (absolutely sublime) and the Seafood Trio appetizers (sweet shrimp, lobster and jumbo crab cocktails all with their own special sauces - YUM!!). Frickin amazing. Both of them. \n\nWe moved on to the beet salad with horseradish vinaigrette and then I ordered the mesquite grilled Wild King Salmon and she ordered the sauteed John Dory with Lobster Succotash and Sweet Corn Broth. The salmon and the john dory were both cooked perfectly - medium rare, the sauces wonderful. As often happens, I liked her dish even better than mine! \n\nWe ordered two desserts and only liked one of them, but that's because my friend doesn't like mousse and i don't like that kind of rich semisweet chocolate enough to have really  enjoyed the dessert. But the peach crumble dessert was awesome! \n\nThe only reason why I am giving them 4 stars and not 5 is because the waiter seemed to have a great deal of trouble getting us a dry white wine to go with our meal. We tried one tasting at his suggestion and it was way too fruity and so we opted for another one he suggested, a Sauvignon Blanc from New Zealand, which (1) took too long to get to our table (there was some problem, and we had already gone through 1/2 our appetizers by the time it showed up at our table) and (2) was NOT DRY! it wasn't overly sweet but it certainly was not dry as we had asked. \n\nBut by the 2nd glass it didn't matter and the frickin food was sooo goshdarn delicious that I still walked away happy as, well, a clam.