content: My boyfriend and I ate at Triple George recently during our vacation in Las Vegas.  We had an excellent meal with incredible service; better than anywhere we ate on the strip (and we ate at some of the best).   From the moment we walked in we were treated so well, like regulars almost.  The staff is stellar!  Most specifically, our server Brian was amazing; efficient, patient, and invested in our experience.\n\nWe ordered the following:\n\nAppetizer, Crab Cakes- three generous crab cakes, served with marinara.   Unique but very good this way.  The crab was fresh and the cakes were lightly pan fried to perfection.\n\nSalad, Wedge- We shared this, that's how big it was.   The homemade blue cheese dressing was killer!\n\nEntree (1), Porcini Crusted Rib Eye-  First of all, this thing was HUGE (20 oz).  It was just enough sweet, peppery, and very tender.   Served with a side of fresh green beans and huge steak fries (fresh cut).\n\nEntree (2), Filet Mignon- Very nice cut of meat; tender and flavorful with a delicious wine sauce. Fresh green beans and yummy fresh made mashed potatoes served on the side. \n\nDessert, Extra large Homemade Chocolate Chip Cookie- Deliciously warm and moist.   We paired it with some espresso and house coffee. \n\nI highly recommend the Triple George.  It seems as though N. 3rd St is really developing, which is great because Fremont leaves a lot to be desired.