content: Okay I don't know about that 2.5 hour wait around Christmas time and the $10 ripoff, I mean line bypass charge buuuuuut this buffet is pretty fricking rad. I had dinner here with my family the night before Christmas eve. We got in line at about 8:40 and it took up probably 40 mins to get in from the line up. I'm not gonna go into too much detail since there's already about 900 people who wrote page long reviews before me.\n\nMain point: This buffet is not the most expensive I've been to nor is it anywhere close to being the most extensive. But I saw that many people mentioned that this buffet wasn't worth the money... IMHO the Chilean Sea Bass and Marsala Snapper are worth the money alone. Oh my lard, words CANNOT describe the heavenly flavors of those two fish dishes.\n\nCREME BRULEE is quite worth the mention as well as I nearly fainted when I tasted my first spoonful.\n\n\nWynn is still money baby. Yes, quite literally.