content: Used to love this place, and still think very highly of the food, but the recent emergence of awful attitudes from the owners and staff has put them in the back seat. Make no mistake, it is the best sushi in town, and Koji-San is the best chef, but everything else about it stinks. The wait staff is surly, and nobody could care less if you were actually in the restaurant. It is a BYOB, which I kind of like, but only if I can stop by AJ's and get a nice bottle of Sake or Shochu before hand. I recommend the ahi as it is always super fresh, and the mackerel is served in an extremely unique fashion. Nothing like looking something in the eye while you eat it.