content: I really wanted to like Cafe Costa Rica.  I've been hearing good things about it for years, and when we were looking for a new place to try between a two hour break between film festival screenings, we decided to stop in.\n\nI wish we hadn't.\n\nThe restaurant is in the basement of a youth hostel.  It is a small space with about half a dozen tables, low ceilings, and delicious smells eminating from the kitchen.  We were seated at a tiny table in the corner.  I sat with my chair slightly blocking the bathroom door.   \n\nWe ordered two drinks, a dark and stormy (strong and tasty) and a ginger punch (overly sweet, but not bad).  We had two empanadas to start, which arrived hot out of the fryer after a half an hour wait.  They were very greasy and garnished with a great deal of chopped cilantro.  The flavors were a bit bland.  \n\nAfter another half hour wait, our entrees arrived.  I had roast pork with beans and rice.  It could have used something like an extra tortilla to soak up the watery juices from the pork, but was otherwise  unobjectionable.  It could have used some salt, but there was no shaker on the table, and we were never able to summon the server back to ask for one.\n\nMy partner had a steak burrito, which was fairly bland and filled with a bitter sauce (mole?).  For the same price he could have had two burritos from Chipotle and finished dinner without worrying about missing our movie.\n\nWe spent about $50 for two drinks, two empanadas, a burrito, and a bit of braised pork and beans and rice.  It wasn't worth it.\n\nI would recommend this place if you have deep pockets, three hours, and really good company.  And don't mind sitting in a stiflingly hot room.