content: I was scared of this place based on some of the reviews I read. We went on a Sunday with one comped lunch, paid for the other. Expectations were low, which I've now convinced myself is the way to go into a buffet. Then you either get what you were expecting or in the case of Cravings, you get more than expected. The day we went in, we didn't know brunch was a special thing. We received not only the option of mimosas, but a wide selection  of beer and wine with our meal at no extra charge. We stuck with mimosas as that just seemed the perfect thing after a evening out on the town the previous night. The pastries were good, better than you get at any free breakfast with hotel stay (comparing it to other hotels we stay at when traveling, not in Vegas). The croissants were cold but were flaky and not overly buttery. Almost the best I've had in the U.S. Bacon was warm and crispy, not overly greasy like typical buffet bacon. We sampled the Asian, Mexican, and Salad areas of the buffet. We liked everything we tried. I did wish the Mexican station had tamales, but that's only because I was craving them. I'm a salad whore and felt their more upscale way of making/serving their salad (they make it for you but you get to pick what goes in it) was a bit snobbish. It's served in these little bowls. Probably good for the average person. When I want a salad, I want a huge plate of salad! Delicious house dressing, btw. While we've visited almost all of the buffets on the strip, I put this one at about #4 behind the Wynn, Bellagio, and Rio (ok, a little off strip but I feel it still counts). We do look forward to visiting again in the future.