content: Fantastic food, fantastic staff, and fantastic decor.\n\nI was really surprised when we walked in and there was no one there but us the whole time, but...we were there around 3:30 for a late lunch/early dinner, and they were setting up for two big parties. \n\nWe sat down and took in the very cozy decor, all antiques which I am in love with. Our waiter was great, as well as another employee who came by and apologized for the noise (which none of really noticed) as they were setting up tables for the parties that were coming in later on in the evening.\n\nTwo of us started off with a Samuel Smith Organic Cider, and Hummus with warm Pita bread, which was great. I ended up getting the Penne Gorgonzola...what sold me on my choice? In the description it said...'Blue Cheese lovers unit' Hands down possibly the best pasta I've gotten from a restaurant ever. Tasted very authentic, and very fresh. \n\nWe ended our meal by splitting the Pumpkin Cheesecake...to die for, really. \n\nEverything I ate here, and experience at Bunky's is all hands down great. Can't wait to stop in again.