content: The best meal I have ever had. \nI had been reading previous reviews, both on yelp and from crtics alike, and I was excited to eat hear. I have eaten at L'altier, and thought it was good, but nothing to rant about.\nSo when my wife and I got the chance to eat at Robuchon, I was afraid of dissapointment.\nThe meal was anything but dissapointing. Everry single course was well thought, and well exectued. The decor, though not of my taste, was beautiful. The service was exceptional.\nWe opted to skip the 16 course degustation menu, and went for smaller menus instead.\nMy wife is not a big eater, and she opted for the two course menu, and I went for the four. Both of these menus included an amazing amuse bouche of caviar, crab, and fennel cream, the never ending bread cart and then never ending desert cart at the end of the meal.\nMy wife started off with the tomato salad, followed by the rib eye with wasabi spinach, and she finished off with the choclate mouse sphere.\nI had the langoustine raviolli, the pea soup, the lobster with rice and sea urchin, the duck with foie gras, cheese, and the chocolate with cofee and lemon desert.\nEvery single item was awesome, so much so that words can't describe how much we enjoyed the food. \nIf I could afford it, I would go back, again and again, and again.