content: What can I say!!  I have been there once and haven't been back.  After shelling out over $170 I better be damn satisfied.  But I was not!  I have mentioned my frugality in other reviews and when I shell out a lot of money it better be worth it otherwise I really am critical of the place.\n\nFirst, when I ordered spring water they brought out bottles of Fiji and charged me ten dollars per bottle.  Don't get me wrong I love Fiji water, but a ten damn dollars for a 2 dollar bottle of Fiji.  I work in the hospitality industry and I am shocked by their mark up.  \n\nSecond, when I order a $50 dollar steak it better be fantastic.  But I had better steaks from Chili's or any other similar knock off restaurant.  \n\nThird, the sides were bland I had a Caesar side salad and dis-liked it.  Although that was my fault because I forgot to realize that a authentic Caesar side salad will have anchovies.  The other side that came with the steak was fingerling potatoes which were not fully cooked and unsalted.  I have mentioned my fancy for potatoes in other reviews (especially french fries) so I was very disappointed when I tasted them.  I can prepare them so many different ways that they would knock your socks off and I have never attended any culinary institute.  So when professionally trained chefs can't do better than a Food Network trained cook there is something wrong with that.  But them the breaks.\n\nI will admit the service was great, but that can't make up for $170 sub par meal.  So if you are downtown and want a great steak skip Kincaid's and go to Durant's where they have servers wandering around always refilling your glass with Evian water for FREE and the food is insanely delicious.  That's what I do!!!