content: Sunday lunch at Lulu's - after working in Oakland for two years and eating there only during weekdays at lunch, who knew that Lulu's actually has sit-down service during the daytime? I didn't, that's for sure, so I was surprised to see a bit of a line forming near the entrance at 1:30 on a Sunday.\n\nNo problem, as we were seated within a few minutes of our arrival.\n\nNow you don't go to Lulu's for good service. You don't go to Lulu's for the dining \""experience\"" that other restaurants offer. You probably don't go expecting an \""authentic\"" menu. You go for tasty food, served quickly and hot. \n\nSpicy basil noodles with chicken, on this visit, hit the spot just as they have on every other visit I've made. In fact, I love it so much that I hate to order anything else from the menu because I'm afraid to miss out on the vermicelli noodles steaming with carrots, snow peas, red and green peppers, etc. The sauce is sweet and salty, and could be spicier but I'm afraid to doctor up the plate with the red pepper sauce they have on each table for fear of ruining the dish.\n\nThe crowd is nice on a Sunday, relaxed but not lethargic. Our server was polite, took our orders quickly, and stopped once during our meal to make sure everything was ok. \n\nA word about takeout - I've only ordered it once from Lulu's and it was a remarkable disappointment. The food took forever to come out (30 minutes or so) and the balance of noodles to sauce to veggies and chicken was off because it was prepared in the to-go container rather than on a plate. I learned my lesson and now I'll only dine in.