content: My husband and I love this place.  We've been to it in Hawaii and it's just as fresh here in Chandler.  The wine list is great.  The menu changes seasonally and local chefs are allowed to change a few things around but you're safe with absolutely anything on the menu.  Except maybe the scallops which I persist in ordering even though they make my stomach crazy.  Okay, granted I get the big-d with like every meal I eat but still, the food is rich and tasty and I can't resist.  I highly suggest trying: \n\nAnything macadamia nut-encrusted \nShrimp Pad Thai\nWaimanolo salad\nKalua duck spring rolls\nKai beef short ribs\nButter seared scallops \nButterfish\nBlackened ahi tuna\nMELTING HOT CHOCOLATE SOUFFLE\nETC.\n\nThis is a great date spot, especially if you go in the cooler months where you can sit outside by the tiki torches and fire pit, listening to the traditional Hawaiian music they pipe outside.  It's dreamy.