content: We went in January for dinner as my husband received a gift card. Yes, this place is pricey, but well worth it. The service is phenomenal. They even have bathroom attendants! \n\nMy husband got the bone-in filet and I got the king crab legs. He ordered the wedge salad and I had the chopped salad. We had the sugar snap peas and scalloped potatoes as sides. Even though he asked for the filet as medium, it came medium rare. He didn't mind. I had a bite and while it was very tender, I would have sent it back for more cooking. My king crab legs were fantastic. Perfectly cooked - not too salty or too watery. The sugar snap peas were crisp and the scalloped potatoes were very rich. \n\nOur server was spot on until we finished our meal. She was being attentive to a large table, but we were ignored for a good 10-15 minutes once our entree dishes were cleared. This is the reason I didn't give 5 stars. \n\nI think this is a great place to go for a special occasion dinner. We're not the only ones who think that because the restaurant was packed in early January.