content: AVERAGE.  NOT WORTH IT.  A NOTCH ABOVE OLIVE GARDEN!\nMaybe its' cause I'm from Chicago, but I have better restaurants blocks from my house - at half the price.  I do not care about spending money - if the food is great, but this was . . below great?    C'mon, Madison, I know you've got more than this?\nAre you Yelpers cuckoo???\n\nstarter, dried out, mini-biscuit tasted just like a Goldfish cracker (not in a good way)\namuse bouche - parsnip soup - good little combo of subtle flavors\n$15 first course - Korean stew - AWFUL! I kept asking her what was in the broth bc it tasted like a salty, oily, can of condensed soup. She said, \""Korean hot sauce, soy sauce, fish sauce, and sesame oil.  One - these are all things I can put together at home, but Two, I SHOULD NOT just mix together and call it a broth.  No depth of flavor whatsoever. \n$44 Red Snapper- tasty, but very basic.  I cook make this myself.  Greens were way too salty and came with oily potatoes \n$56 Rib Eye - LOTS OF FAT. Again, decent flavor on the steak, but nothing that anyone can't do at home.  Came with spinach, which tasted like . . spinach.\nThey served bread and butter, which tasted like . . uh bread and butter.\n$10 chocolate cake was decent, but the little tray of sweets they brought at the end, just made them look worse.  Popcorn, truffles, and something else.  Truffles were disgustingly sweet (Fannie May is better and I hate Fannie May) and popcorn? Please! overly sweet and just gross. \nI hate to write this, but I felt gypped!  Server was nice, but disappeared for an hour and I had to flag some other lady down to get a dessert menu.  Timing was long between some of the courses as well. \nNever again\nWhy did this guy get an award?  Did they eat at this place first?  Do not understand.