content: I received a recommendation to eat here from the driver at my hotel. She loved a specific salad and thought I might enjoy the restaurant. I arrived to a beautiful restaurant with a friendly staff. I moved outside, as the night was warm. I ordered wine and asked the server to return so that I could order my appetizer. The restaurant was virtually empty, but she took a very long time. Eventually, I placed my order. I received my dinner before my appetizer. I ordered the seafood cheese springroll. It was not good. There is no other way to say it. It tasted like cream cheese in a spring roll. The crab and pollack was missing in action. I couldnt finish it and the server never asked me how it was. \n\nThe entree itself, a stirfry dish with panang curry was delicious. It wasnt the best I've tasted, but it was still very good. Now..with my wine glass empty and half of my entree gone, I waited for the server to order more wine. She never came. After 20 minutes, I got up and asked the hostess for my server. The hostess was going home so couldnt help me. I waited a bit more and then asked again for the waitress. After half an hour, a young lady came out and said, I'm sorry but your server went home. \n\nThe manager never came out to explain. No one asked if I needed or wanted anything. She just said, your server went home and gave me a check. I looked at the bill and realized that she had overcharged me. The seafood yuck was on the menu for $8, but she charged me $10. Then, I had to wait for her to call the manager and for him to fix the bill. Still, he did not appear in this very empty restaurant. He called from the back and said I fixed it. He took $5.00 off instead of the overcharge of $2.00. Perhaps this was to placate me. How about, Oh, I'm so sorry that we sent your server home without giving you another server. Oh, you didnt like the seafood springroll, can we get you something else instead. Nothing. \n\nI left the restaurant and determine that I would never go back again. It was definitely below the level of a good restaurant. Below fair as well. I guess this means poor.