content: One of my favourite BYOB's in MTL. Service is pleasant and while it can get somewhat cramped, that adds to the Italian homeliness of the place. The Bruschetta here is excellent (some diced black olives add a nice salty twist) and comes on a bed of salad which makes for a fresh starter. I've had the Carbonara, Tortellini Rose, and Penne Arrabiata. Each is delicious, and like the olives in the Bruschetta, each has a little twist that works really well. For example, the Arrabiata sauce is made with banana pepper to give it a nice, sweet heat. Highly recommended, and with an SAQ right around the corner you can grab a couple bottles of wine on your way. I've always been too full to have dessert though, so I can't speak to that.