content: Read about the great pizza, out of town on business from Chicago. Saw they were open til 10pm, drove 20 minutes to get there, arrived at 8:40p only to be told that they didn't feel like making us a deep dish pizza because it took too long and we could get a thin crust instead. The restaurant was empty aside from us and we were shocked- who does that? They said they say they close at 10 but like to get out by 9/9:30. My advice? Call ahead to make sure they are even open or in the mood to make you a pizza. I mean, who does that???