content: I was pleasantly surprised. Didn't know anything about the cachet of the chef or signature dishes. After panicking briefly at the prices, my sister and I calmed down and resigned ourselves to the Vegas markup.\n\nAtmosphere - Looks like you're about to eat in a bar in the lobby of a casino, until you find the main entrance. Nice enough decor. Music too loud.\n\nService - Helpful and well-versed with the menu offerings\n\nDishes\nSashimi carpaccio - The reason this is a four star review. The Akami with garlic sauce was stellar. Toro was divine.\n\nHamachi \""Hawaiian style\"" (very slightly seared) - Great quality. Sauce was well-balanced.\n\nCrispy shrimp and salmon roll - Nicely done with the tride and true combo of shrimp tempura and avacado with a layer of salmon on the outside. Nothing you couldn't get at your local sushi purveyor.\n\nLobster spring rolls - Eh. Couldn't taste the lobster.\n\nDrinks - Nigori sake (can't really mess that up) and Cucumber martini. The drink wasn't overly sweet, but it was not to die for either.