content: Another yummy meal at Bouchon.  I've been to the original in Yountville years ago and to this one as well about 2 years ago.  They did it again, although I must say that my previous visit had a bit of an edge on this one.  Maybe it was because last time I was part of a party of 10, therefore able to sample a wide variety of foods.  Also, last time I had the lovely foie gras terrine which was CREAMY, RICHNESS, CLOG YOUR ARTERIES DELICIOUSNESS!  I couldn't order it this time since there were only 2 of us and both of us would have had instant heart attacks if I had!  So back to this visit:  Started off with a half dozen of my favorite creamy oysters from the Northwest, is there a better way to begin a meal?  I had the duck breast which was the perfect ratio of fat to juicy meat and I, unlike some of you yelpers, enjoyed the orange sauce that accompanied it!  It is duck a la orange after all...The special peeky-toe crab salad was excellent, even if it was on the miniscule side.  And the classic chicken was simply cooked to perfection.  Yes, the bread here is near perfection and we ate every last bite of it!  Finished with the three bites of brownies with tin dollops of mint, chocolate, and carmel ice cream-the perfect ending.  \n\nOnly complaint here was that the restaurant was not that busy, so it took away from the usual energy of the place.