content: When I walked through the door and was greeted by an American staff, I knew this wasn't going to be a Thai joint. But I was hungry and we had hungry kids, so we stayed for lunch. Dishes we ordered:\n\n1. Panang curry - the flavor was ok but it was too watery. I felt like I was having soup vs curry\n\n2. Pad Thai - the sauce had a weird flavor that was not authentic to the phad Thai at all. I was confused eating it lol\n\n3. Pad Kee Mao (Drunken noodles) - this is my fav noodle dish of all time. Been eating it my entire life. This was the most disappointing dish we ordered. They used pad thai noodles for the dish, and the flavoring was so off. It was like me ordering spaghetti but they served me fettuccine alfredo. \n\n4. Sesame chicken salad with noodles. I didn't even care to try this dish. Nothing about it was Thai. \n\nOverall, the restaurant was clean and had nice staff. However, the food is not quite Thai food. It's Americanized Asian food, that caters to the palettes of those who doesn't know authentic Thai food. Maybe I'm biased because I'm part Thai and grew up eating the real stuff all my life. But I've also had amazing Thai food all over America. The best Thai food is of course in Los Angeles Thai town. Even San Fran, NY, NC, and Portland are few cities that has my fav Thai restaurants. \n\nPersonally, today for me, I just consumed wasted calories lol. I'm still craving my drunken noodles! Once I get home from this vacay, I'm going to whoop it up in the kitchen, true Thai style, with the correct noodles.