content: This was an o.k. place when it was around $7 a meal, students would stock up and make it their only meal of the day- ultimately filling the belly and saving a bit of cash.\n\nThe only real saving grace for this place is that you can bill a departmental account. I highly suspect that's the primary reason we see Prof's and visitors here often.  I personally apologize for the food when there with guests. \n\nThe waiters aren't really waiters, but sort of \""I'll get you your drink when I feel like it\""-ers & \""I'll just ignore this stack of used dishes while asking if you want coffee\""-ers.\n\nThe dishes remind me of school cafeteria food but from chefs who passed the next level up of culinary cafeteria school.  I think I may have finished my salad. All else left me cold and wanting. \n\nTry to avoid if you can. (Unfortunately all my grad friends somehow think this is all a good deal for $10.)\n\nSeriously- can it be called a place to eat if they can't even serve a glass of coke with carbonation left? Do they pour them in the morning for the lunch hour?