content: This was such a wonderful experience...I am not sure where to begin.\n\nThe wine. When your server recommends starting with a bottle of wine, he's not trying to call you lush. He just knows what's best. The wine selection is vast. We split a bottle of some kind of merlot. I am not a wine person and I cannot quite remember what it was called, but I do remember what the label looked like. Point being: the bottle was worth it. Especially since we were at a different restaurant the night before we ended up getting two glasses each and it cost more than the price of that fine bottle.\n\nThe food. I had the oscar-style filet mignon and he had the rib-eye. Mine was so good, he did not get to taste the magical surf and turf on my plate. But, I snuck a taste of the rib-eye and almost cried. I couldn't believe it. It was so yummy. We split the ginormous baked-potato for a side and the peanut butter pie for dessert. The pie was like a Reese's Peanut Butter cup on steroids with whipped cream. ::drool::\n\nThe restaurant itself was like eating at your rich friend's mansion's dining room except with a bunch of strangers. The lighting was dim, but inviting. The walls had pictures of old people and sports teams and boats. I think we had the best seat in the house cuz the table opened up to the whole room, but the booth that we were in was spaced out from the rest of the booths around the room where you actually get to sit next to your honey and have a private, silly conversation. This place was nice and I want to go back again. You know, or go to the one in Chicago.