content: Dinner started off rocky-- we were 20 minutes late for the reservation, but they still gave us a table when we arrived :) Service was a little slow at first but was top notch once Marco decided to take care of us.\nWe started with the avocado fries and also complementary salmon croquettes and champaign while we waited for our cocktails/ wine. \nI got the lamb (it doesn't come with any garnish) and my friends got the fillet mingon (also no garnish), scallops w/risotto and the salmon with roasted veggies. The food was excellent and cooked to perfection, but I was a little disappointed that my lamb was alone on the plate. \nWe came here for a birthday dinner and left with a once-in-a-lifetime experience, which led to an unforgettable Friday night! Marco is the best! I am not getting paid/ perks for this review.