content: We celebrated our anniversary at Hugo's Cellar last night and the experience was as good as it gets.  We got there 30 minutes early to have a glass of wine (the house wine is Franciscan) and enjoy the complimentary pate and nuts at the bar.\n\nThe table-side salad is the best - I'm probably the only girl on earth who loves anchovies - and they have toppings like bay shrimp, blue cheese crumbles, and hearts of palm.  The honey walnut dressing complements the salad.\n\nMy hubby and I split one of the chicken dishes, wasn't in the mood for steak, and were pretty full so we took the rest to go.  \n\nThe best part of the dinner are the complimentary chocolate covered strawberries and dried fruit they give you - the staff was kind enough to make it to go for us. \n\nOverall - definitely worth the $$