content: My boyfriend summed up our experience at Coup Des Tartes pretty well, even with the spelling and grammar issues - I swear he's college educated; he just thinks it's 'kool' to 'right' in his own unique style :)\n\nI'm just going to add my own two cents...\nAfter reading so many great reviews of this place, we were both pretty excited to try it out.  I made our reservations online with no problem.  As he said, going on a Wednesday night was perfect - it was not too crowded and we received great service. Claire and Mona took great care of us... great ambiance and food too - To start, I went with the Roquefort Salad (their signature salad) and it was delicious! Jared was happy with his mussels appetizer as well.  They brought plenty of bread and butter for him to sop up the sauce as well - it too was fresh, moist, and yummy. Jared had the chicken entree and I had the lobster... I really enjoyed it - the lobster itself was flavorful and it also had a light sweet sauce (with coconut) that enhanced each bite.  I liked that it came with asparagus as well as a risotto.  I didn't love that the risotto had pineapple in it, but that may be just me.  We didn't need it but J twisted my arm to share a dessert... chocolate crusted cheesecake with an orange sauce and fresh berries - the perfect sweet ending to a wonderful meal!\n\nIf you like quaint, unique, local places, check out Coup Des Tartes - you won't be disappointed!