content: At 1 PM, we were handed large menus with several dozen interesting choices. Only one seafood entree (fish tacos) on the entire 4 pg card was less than $12, and that included soups. I didnt really want to settle for fish tacos in a lauded casa de mariscos.  \n\nEntrees come with complementary ceviche tostadas, which was a nice surprise.  My son had the house specialty,  camerones culuchi, and I tried a flash-fried whitefish, served whole with sides, for 15 bucks.  We agreed the green culuchi sauce bathing six shrimp was instantly forgettable. My fish had about 150 pin bones and less meat than a small can of tuna fish. That's not an attempt at humor. I can debone a fish and there was less meat on this crispy carcass than a standard 6 oz can of tuna, as if they extracted most of it for their own devices, leaving me with little more than skin, bones and an eyeball.  \n\nIt's hardly a crummy place on the inside - the decor is cute and colorful.  Service seemed friendly, if a bit confused, and having grown up in New England,  I'm aware seafood can be pricey.  That said, after tax and tip, we spent $40 for one meh and one pretty craptastic lunch, in a hole in the wall just south of Roosevelt. \n\nJudging from the other reviews, it sounds like we just came at a bad time, but that doesnt help me get my forty dollars back. Two stars for the ceviche.