content: We decided to try out Ruth's Chris during restaurant week and it was pretty darn good.  Under normal circumstances I can't justify spending $100+ on a meal for two people but during restaurant week we were able to get amazing food for almost half the cost.\n\nThe customer service was excellent!  They provide free valet and the hostess checked our coats as we walked in the door.  We had to wait an extra 20 minutes on our table even with a reservation, but that can probably be attributed to restaurant week.  Our server was outstanding as they usually are for upscale restaurants.\n\nThe restaurant week menu is limited but all I wanted was a filet so I was totally satisfied with the options.  The steak was perfectly cooked and each bite melted in my mouth!  So delicious!  We ordered a side of creamed spinach and mashed potatoes which were also quite good.  The chocolate sin cake dessert is more like a dark chocolate slice of fudge or flourless cake.  It was very good but not quite what I was expecting.\n\nThis is a great place to go to celebrate a special occasion, or if you just don't mind spending a little extra money for a nice meal.