content: I told myself that on my next trip to Vegas, I was gonna try one of the nicer buffets on the Strip. My husband & I stayed at Paris, and it was a choice between Wicked Spoon and The Buffet. While I was intrigued by Wicked Spoon's mac and cheese bar, we went to the Bellagio.\n\nWe waited in line for about 45 minutes on a Monday night. It was worth the wait. The prime rib was awesome; the Kobe sirloin was even better. The cold shrimp was fresh, and the pasta had lots of flavor. Even the sea bass was good, and I never eat sea bass. I tried four of their desserts: my favorite was the tiramisu. The only thing I didn't like much was the shrimp in the paella, but that's a very minor quibble. \n\nOverall: great food, our server was really nice, even when she forgot my water, and it was definitely the best buffet we'd ever eaten at (at this point, anyway). It's definitely worth the splurge... although the Friday/Sat. prices seem a bit steep.