content: When I have been there I am one of just a couple of non-Asian people there, so that is a good sign. I really like the kimchee tofu soup (soondubu) and the bulgogi. They also give you the little side dishes, which I really like. They soup comes out steaming hot in a stone bowl. One tip - don't take the tofu soup home to eat the next day. The tofu absorbs all the liquid and you will have a big hunk of spicy tofu.