content: \""Hey, Kerstin! Why are you eating a grilled cheese for dinner? Didn't you just eat out?\""\n\n\""Yeah, but we ate at Miracle Mile.\""\n\n'Nuf said, really, but our experience was such an epic fail, I must elaborate a bit. This was Hubby's suggestion, mind you, and he was pleased they had several vegetarian options. After a lunch of Peter Piper, however, even his lame veggie sandwich was pretty good to him. We'll see if I have to rush him to the ER later, since MM served sprouts when no one else is right now due to a contamination issue. He got his sandwich with a supposed potato knish. This was supposed to be creamy mashed potatoes with sour cream and seasonings in a pastry crust. What he got was an overly peppered dried out, square of potato chunks in an unnatural color wrapped in an anemic crust that had zero taste, crunch, or flake to it. It had that speckled look that old pastry gets. If this is what a knish is supposed to be, then they nailed it.\n\nI got the chicken and noodles with a side of mashed potatoes. It came with two inexplicable slices of untoasted bread. What is this? 1950? At least it wasn't Wonder Bread. It was wheat. I had asked for sour dough, when one guy told me there were no caraway seeds in the rye they served me initially. There were. The manager \""saved\"" me by correcting his employee about the caraway, only to be given the third degree by the ghetto tart working the register. \""Why don't you like caraway?\"" she asked. I tried not to stare at her ridiculously over-plucked eyebrows and garish make-up as I replied, \""I really don't like the taste.\"" When she asked me \""Why?\"" a second time, you'll be happy to know that I refrained from informing her that the gang-bangers she was obviously trying to attract would not likely be frequenting  this establishment. Anyway, the chicken and noodles dish was complete mush and the \""sauce\"" was totally canned, and topped with a lovely hunk of congealed cheese. It was also not to temp. The mashed potatoes were 75% instant with some red skins thrown in for that \""real\"" texture. Foul, foul, foul. \n\nHence, the grilled cheese.