content: We have eaten here since 1999.  There were a few years that we avoided this sushi bar because the food was sub-par.  We started eating here sporadically about 3 years agoi and it was hit or miss.  About 18 months they hired two incredible sushi chefs.  Ryan is one of the two chefs, and he is still there.  There are two things that get you better sushi in this restaurant:  First get to know the owner (thin japanese lady in her late forties/early fiftties), and second talk to the chefs and get to know them.  Ryan is a great chef, and if you tell him what kinds of fish you like, he will make you the most exquisite dishes.  There are a few places that might have better sushi, but they are not AYCE (all you can eat).  I would much prefer to come to Yoko and pay them $20-$25 per person for AYCE, instead of paying $200-$250 for the few other places in town that might have a slight better taste.  \n\nTell Ryan what kind of fish and how spicy you like it, and I guarantee you will be happy.