content: Where do I start....\nWe went there on a Monday night when they are offering all day happy hour meals at a discounted price. You would think with the added crowd they would have more chefs for the Hibachi table. NO! they only had one guy cooking for all the tables. We had to wait for almost an hour (almost walked out the door) until he finished the other tables and came to us (poor guy had to cook two tables at one time!).  I guess for a restaurant that couldn't even invest in printing some decent menu it's too much to ask for them to invest in taking care of their customers.