content: Having been in Charlotte only a year, I'd despaired of finding good German cuisine in the QC.  Turns out you have to go to Pineville.  Also turns out it's well worth the drive.\n\nThe Waldhorn is a little kitschy, but appropriately so.  Their tap selection is well-chosen and good.  The rolls are pretzel-y and fantastic.  The sauerkraut is sauer enough, though they do the sweet caraway-seed version.  The wurst is the best in Charlotte.  (Please don't kill me.)\n\nWe started with the wurst plate, served with mustard, sauerkraut and rolls.  There was plenty, and I should've stopped there, but I hadn't had good German food in a while, and was in a celebratory mood.\n\nI had the jagerschnitzel.  It was made entirely of food.  Pork was thin, crispy and delicious.  Red cabbage was firm and sweet.  Sp\u00e4tzle needed salt, but it usually does.  Heated up well the next day, also--there was a lot of it.\n\nShe had the venison.  Sweet lord.  That is all.\n\nAn older gentleman in liederhosen and wielding an accordion played throughout the place, but never so loud as to be distracting.  I like the accordion though, so your mileage may vary.\n\nIt is a little pricier than I would've liked, but I don't think that is going to stop me from going back.  Regularly.