content: Tooo much food.  Can't... breathe...\n\nI'm not sure if it was just our wonderful hyper foodie waiter, or if they treat all their customers this way, but dinner became an EVENT.  He insisted that every dish was bottomless. \n\nWe did the Classic Family Dinner:\n\n3 Appetizers:\n   - Spinach & Artichoke al Forno - Very rich, creamy, and flavorful\n   - Sausage & Peppers - Delicious, but why is this an appetizer??  \n   - Bruschetta - Great flavor, but eat it fast or the lovely buttery bread gets soggy and ruins the fun.\n*BONUS App compliments of the chef for being a new customer?*\n   - Crispy Zucchini Fritte -  How on earth did they make it so breaded and crispy?  I make fried zucchini all the time and it never turns out this good...\n\n4 Main Courses: \n   - Beef Tenderloin Medallions - FANTASTIC!  It was served on a bed of garlic mashed potatoes and topped with crispy thin onion rings. YUM!\n   - Chicken Parmesan - Nice and crispy.  Just your basic Chicken Parm!\n   - Chicken Tortelloni - Eh, not great.  Maybe it was the intense flavors of all the other foods that made this taste so bland, but It wasn't our favorite.\n   - Spaghetti & Meatballs - There is actually only one giant meatball.  That \""s\"" at the end is misleading!  Tasted good, not the best spaghetti I've had, but did its spaghetti duties.\n\n2 Desserts: \n   - Strawberry Pie (Special of the day) - I thought I had no room left, but I still scarfed this down.  Light and perfectly sweet.\n   - Apple Crostada - AMAZING.  So crispy and delicious.  Warm under a large scoop of vanilla ice cream.  Heavenly.\n\nI'm pretty sure I need to say some prayers and ask forgiveness for my gluttony.  I blame our server.  He kept sneaking more food on our table to \""give us our money's worth\"".  \n\nI think I need another nap.