content: We ate here the last night of our Vegas trip. It's yer basic steakhouse...reminded me of Ruth's Chris....ala carte style which some people complain about but I don't see what the big deal is. \n\nStarted off with their loaded baked potato bread. Not sure of the complaint from another Yelper about it arriving in a paper bag. But I thought it was cute. It was a loaded potato bread with melted cheese and tiny bits of bacon throughout the bread and a sour cream chive butter. I thought it was awesome. I'm a \""baked potato with everything on it\"" kind of girl, so I lovveeddd the bread.\n\nMy choice was the 8 oz Filet Mignon. I never had it \""butterflied\"" before, so I said yes once the waiter explained to me. Not like it could hurt it right? I choice a loaded baked potato as my side and also got a peppercorn sauce for my steak. I was surprised that the \""garnish\"" was a whole roasted bulb of garlic. Scorreeee!!! Roasted garlic is the bomb! Why hasn't anyone else served roasted garlic with a steak?? Very nice touch!!! My filet was perfectly cooked and was sooo tender, the sauce was tasty, the baked potato was huge and the garlic added a wonderful extra touch and flavor!\n\nAlso had the Kobe Beef kabob which was served on this huge metal knife skewer thing which the staff removed for us. There was yummy onions and mushrooms and an accompanying gravy sauce that they poured over the beef and the mashed potatoes. That was the first time I tasted Kobe beef and man, it just melted in my mouth. Amazing piece of beef!! Also had the broccolini as a side dish which was a huge portion.\n\nWe couldn't pass up dessert so we ordered the Coco Puffs with Creme Brulee Ice Cream because I saw a nearby table order it and the presentation seemed cool. LOL! The coco puffs arrived still hot, but they were in the paper bag (just like the bread). Then they poured the coco powder in the bag and shook it all up to coat the puffs and then poured them on the side of the crme brulee ice cream. The coco puffs were like little cake/donut balls. I thought it was a very tasty and cute dessert. The ice cream also had chocolate ball things in it that was a cool touch.\n\nExcellent service and tasty food. I'd definitely come back for dinner on the next trip to Vegas!\n\np.s. See my uploaded pictures of all the yummy goodness!