content: I went to Six Penn not knowing or hearing anything about it so I didn't know what to expect. Looking at just the decor, I thought to myself, this has to be one of those classic steak house's with a menu consisting of just 7 cuts of meat and potatoes. Upon looking at the menu though, I was surprised to find classic Americana with a twist. Listing such items as meatloaf with sauerkraut bacon mashed potatoes, popcorn grits, pork chops w/apple cider soy glaze, and lobster or buffalo chicken mac and cheese. All with detailed ingredients that were a little amusing like butternut pesto cous cous, and serrano apple puree, and english peas. I always make fun of menu's like this because it's like... oh... serrano apple puree, and english peas taste much better and is more sophisticated than just apple puree and peas. I know chef's use descriptive phrases like these to liven up the menu but come on. \nThe ambiance and decor is sophisticated and is dressy to casual which pairs well with the upwardly mobile clientele they attract. The dining areas are dimly lit, which is very pleasant and is appointed with dark cherry wood furniture with brass accents. I was here for a private dinner party which occupied the entire upper level so I'm not quite sure if the staff was giving us special attention but the service was impeccable. And they were more than willing to accommodate the requests we had. First they allowed us to use the roof top terrace even though it was closed. The terrace is not very big but was complete with sofas and tables which was perfect for cocktails. While on the terrace it got a little chilly. So we asked if they could turn on the outdoor propane heaters and 3 employees tried unsuccessfully for about 30 min never giving up. And it wasn't until we told them it was not necessary anymore that they stopped. Now that's service!! \nAll in all it was an excellent dining experience. The food was great but I have to say the staff was what made it excellent, and I do recommend it to anyone who is in the area.