content: Love the Jean Philippe Patisserie at the Bellagio. This location is much smaller than the one at Aria, but has a constant line for a reason: the pastries, desserts, crepes, coffees, and chocolates are divine.\n\nHordes of people crowd around to take pictures of the World's Largest Chocolate Fountain (according to the strange folks at Guiness), but I was more mesmerized by the fresh crepes, croissants, and cupcakes. We enjoyed a late breakfast 2 days in a row featuring pastries from Jean Philippe and wish we had stayed at the Bellagio longer just to have more.\n\n * Palmier - Flaky, crisp cookie covered with caramelized sugar 5/5\n * Croissant - Light and airy with a butter flavor to melt in your mouth 4/5\n * Almond Croissant - Filling Cr\u00e8me D'amandes; sprinkled with sugar & almonds 5/5\n * Chocolate Croissant - Jean Philippe chocolate + croissant = yum 3.5/5\n * Blueberry Brioche - Surprisingly addictive slice of bread with blueberries 3/5\n * Blueberry Danish - Light shell and heavy fruit jam heaven 4/5\n * Latte - Pick me up of espresso & steamed milk to start the day 4/5\n * White Cafe Mocha - Sweet mocha (espresso & chocolate) with White Chocolate 5/5\n\nThere are two locations and both on Yelp list Aria as the address when in fact the one with the chocolate fountain is in the Bellagio.\n\nJean Philippe Patisserie at the Bellagio was perfect.