content: Banh Mi - Vietnamese sub sandwiches, via French baguette (yum!)\n\nPlace - small, tight, only two tables for seating area. If you need a place to sit and eat your sandwiches, you can sit on the bench, outside the shop by the non operable water, by the fountain. \n\nFood - the banh mi #11 is good (steam pork meat). This time, I got #12 which is the same as #11, but longer, almost a foot. I normally don't like p\u00e2t\u00e9, but with my Vietnamese sandwich, I had to have with it.  It just enhances the flavor of the sandwich, with their beurre (lard) --yummm!! They do a good job with the sandwiches here, it brings me close to home in Houston. \n\nService - they can be quick as can be. The only gripe I have is that they do not take sugar cane orders, 30 minutes before closing!  I thought they close at 6:30pm, but the hours now is that they close at 6:00pm daily. Cash only, no exceptions -- had to go to an ATM.