content: Rick Moonen is brilliant! Would give another star if I could!! Our meal was outstanding. The cornbread basket is a great start, and it only gets better. The seafood cioppino was music to my palette. It tasted much like my homemade fra diavolo, and was easily the best Italian meal I've had outside of NYC, or my family's kitchen. Hubby enjoyed the surf and turf, and the medium rare steak was cooked to perfection. \n\nWhat really stood out about this restaurant beside the phenomenal meal was the exceptional service. My water glass was never empty, and the waitress was delightful and walked us through the menu with knowledge and enthusiasm. They subtly try to up sell you to add a few scallops or lobster to your meal for an extra charge, so be cautious if your hoping to leave with a little change in your wallet. Prices are very high and very worth it. This was the best meal we've had in a long time. Fine dining at it's best.