content: My first (and only) trip to Benihana's served as the reception to a friend's wedding.  We had about 25+ people in our party, but they were expecting us, so it wasn't much of a wait.  At first we all gathered in a very chill bar at the front entrance.  Plenty of chairs and low lighting make it comfortable.  We filled up three huge tables.  The service took a while, but it was a busy Saturday night and given our huge group, I give it a pass.  On to the food.\n\nYou might have heard from your friends, et al about the Benihana's gimmick.  After you place an order, a chef comes out to your table and makes it all right in front of you on tabletop grills.  Sure enough, that's what happens and the chef's also have a little standup act going to add to the showmanship.  It actually made it very fun.  Certainly beats sitting around for a half hour for your food.  I had the Chicken Hibachi.  The early courses include soup and salad (nothing special) and your choice of shrimp or veggies.  I went for the shrimp, because I'd never had shrimp before. (I know, I know)  To tell you the truth, it was kinda bland.  The chicken on the other hand was incredible.  Add a little bit of teriyaki and you'll be loving it.\n\nThe pricing is high, but not astronomical.  I paid about 30 bucks for my meal, which is among the cheaper items.  The specialty alcoholic drinks are overpriced for what you get, so maybe just stick with a coke or beer.  The motif of the restaurant is like some Japanese village, with fountains and such all around.  All in all, not a bad place to celebrate with friends, or to take a date.