content: If Raku had a location near my house, I would probably go everyday. I'm not kidding--Raku is THAT good. Normally, on trips to Vegas, we usually venture to restaurants on the strip, but after seeing the reviews for this place we knew we had to give it a shot. And boy, am I glad we did!\n\nWe started off with the house special tofu (both cold and hot)---probably the best dish out of all the plates. The texture of the tofu is out of this world--creamy, yet firm with great flavor! If my love for tofu wasn't already beyond the fence, this dish kicked it out of the world! A MUST. \n\nWe also ordered:\nfoie gras- super creamy, melts in your mouth\npork cheek-great smokey flavor\nasparagus- again great flavor\ngrilled duck--slightly gamey and chewy\nchicken breast with crispy skin-SO SO GOOD. not dry at all, full of flavor\n(small bite) chicken and egg-(This is similar to a don bowl, amazing taste and great portion size on top of the tapas)\nkobe steak-it's kobe beef! enough said. \npork ears-crunchy texture and great flavor\n\nOn top of our wonderful dining experience, we also saw Olympian Apollo Anton Ohno sitting behind us!! He was with an Iron Chef contestant and some other people. If Apollo and an Iron Chef contestant eats here, I think you're in good shape to experience a fantastic meal here. \n\nCan't wait to go back!