content: This is an update to review I posted a while back. Several friends and I had lunch today at PF Changs and took advantage of their seasonal menu. We also had a couple of appetizers that are not on the regular menu but they certainly should be. \nThe appetizers were crispy chicken wings, served lollipop style. The wings were crunchy on the outside juicy and tender and extremely flavorful on the inside this is really a delicious dish. The other appetizer was the Shanghai Waldorf Salad.  An unusual but delicious salad of kale and several other ingredients and topped with a delicious miso dressing.\n\nThe others in my party had regular menu items like Spicy Chicken which I really like but could be spicier. Although my friend did put some chili paste on her plate and use it as a dipping sauce.  \nMy other two friends had Moo Goo Gai Pan and Mongolian Beef -  still as good as they always were. \n\nI opted for the Vietnamese Noodles with Steak and Shrimp. This was one of the best dishes I've ever had at PF Changs. Angel hair type noodles, loaded with shrimp and tender pieces of steak. The sauce was truly memorable. Since this is a seasonal dish it won't be featured on the regular menu and that's really too bad.  I also had to have what I always have when I go there-  a cup of wonton soup which this time was flat and bland. \n\nThe service here is always impeccable and this time it was no different. We've been coming here for over 10 years and have never had a bad meal.\nPhotos