content: My buddy booked this place for my bachelor party dinner. We had a group of 10 but the restaurant can only seat parties of 9 at most together at one table.  Since we had 10, they had to put us on two separate tables, which was ok, because they were right next to each other anyway.\n\nDecor:  nothing spectacular.  i thought it was alittle too dim for me.  I like a well lit restaurant for the purpose of really getting to see the different colors of your food and wine.  You can tell a lot about your food by it's color...it's freshness, it's doneness, etc.\n\nFood:  Very good.  I had the filet and it was super tender.  My buddies ordered the bone in rib-eye and almost all said it was amongst the best steaks they ever had.  Everything is a la carte so we shared sides of grilled asparagus (good), garlic smashed potatoes (yummy), sauteed wild mushrooms (yummy), and caesar salad (good).\n\nService:  Very good also.  Our waiter was very polite even when our rowdy half drunk group couldn't decide on what to order.  He was very helpful with the wine and picked out a nice bottle of merlot that worked with our budget.  Server's were very fast and attentive.  They made sure everything was perfect...which pretty much was.\n\nPrice:  Pretty fair and expected of a high end steak house.  bone in 20 oz. rib-eye was about $50 and my 12 oz. filet was around $45.  Sides were around $8-12, and one order feeds 2 people.  Yes, they have an extensive wine list and Yes, they have seafood also.\n\nOne last important note:  there isn't a smoking/non-smoking section, so people with kids, and non-smokers beware.