content: Real Italian it ain't, but Carrabba's it a cut above other Americanized chains like Olive Garden and Macaroni Grill. What sets this place apart from the others is their woodfired grill and more \""exotic\"" ingredients for the palates of regular Joes. My favorite dish on the menu is their Chicken Bryan, a fire-roasted chicken breast (yes, a real breast, not a processed breast 'patty') topped with a lemon butter sauce, sundried tomatoes and goat cheese. \n\nCarrabba's is also really good at accommodating special eating plans. I'm a low carber and they've always been super nice about letting me substitute veggies for pasta (they'll even make the chicken soup WITHOUT noodles in it if you ask). I appreciate the level of customization that they offer. The olive oil on the table is crap, but they do get extra points for bringing out a grater with fresh parmesan cheese to top all of your entrees. \n\nThe prices are a bit high for what you get (plan on spending about $50 on an appetizer, soda and entrees for two -- not including alcohol or dessert, before tip), but at least they serve fresh, quality food.  \n\nThe service at this location has always been good and friendly. The restaurant atmosphere is really drab and sad and is in need of a makeover. It's depressing, actually. VERY dark (not the good, romantic kind of dark, the super dismal and melancholic kind of sad) and VERY dank. Ask for a seat near the open kitchen so you can watch the cooks in action.