content: We never heard about this place, but visiting their website and seeing 4 stars on Yelp, we decided to give this place a try.  We made reservations on Open Table for an early dinner at 6 PM.  Not many people were there when we first got there, but when 7 PM came around, it started filling up.  I loved the interior of this place!  It had lush red velvet benches near the water fountain in the center of the room.  Very romantic feeling.  The dining chairs were nice contemporary looking with lots of mirrors on the walls making the area look larger.  It reminded me of a \""Z Gallerie\"" look.  \n\nService was very friendly.  They brought out a complimentary starter from the chef which was tuna fish on a small thin piece of crouton.  It was tasty.  I ordered a French Martini for starter.  For appetizers, we ordered the fresh oysters and their Crispy & Angry Lobster Cocktail.  Of course, we thought it was cold lobster cocktail, but it turns out being a hot dish with half a lobster in a chili sauce.  We pretty much had to work for our food!  We had to use seafood picks to remove the meat and the sauce was pretty spicy.  It looked like it was cooked in chili oil, but the flavor on the meat was good.  Lobster was still tender and not overcooked.  At least, they provided wet cloths to wipe our hands with.  Instead of a basket of bread, they brought out individual brioches presented in a measuring cup.  That was cute presentation, I thought.  It was light and fluffy.  I liked how it wasn't over fulfilling like most breads.  Butter was presented on a pink chunk of rock salt.  If you look at the kitchen, they have tons of these pink rock salts stacked up.\n\nFor dinner, I tried their roasted halibut, which came with two mini lobster dumplings, spinach, lobster bordelaise and tomato.  The portion of the halibut was bigger than I expected that I could not finish my dish.  My hubby had the filet mignon which was also pretty big.  It was cooked medium rare and tasted excellent.  The lobster dumplings that came with my dish reminded me of shumai that I didn't care too much for.  Since all the food was good, we had to try their dessert.  We ordered the \""Egg\"" chocolate, which was an egg shaped chocolate shell with cookies and cream ice cream, chocolate mousse, and chocolate chips.  It was cute looking.  We asked our server why there were eggs everywhere, since there were Humpty Dumpty sculptures around the restaurant.  It turns out David Burke's fave ingredient was egg since it has a lot of protein.  That was quite interesting!  At the end, they brought out complimentary pink cotton candy.  I haven't had cotton candy for ages as I'm not a fan of it, but it added a nice touch to the end of our great dining experience.\n\nOur server was shocked at how much we ate.  I guess we were just hungry.  But I do recommend for two people, just order 1 appetizer.  2 appetizer and a main dish is fulfilling.  We didn't expect the food portion to be quite that big so we were full at the end.  At the end, we were happy that we dined there as we had an unsatisfactory dinner the night before at Nobu.