content: The side of sauteed Spinach was incredibly salty otherwise the color was wonderful and it smelled great. The side of sauteed mushrooms looked really good, but they were way too peppery. I never season my food, when its cooked right there isn't any need to but whoever made those dishes had a very heavy hand. I NEVER leave food behind and I didn't even finish half of them. \n\nI had to ask for a steak knife. Waited until someone bothered to make eye contact with me to ask for it by the way. The steak was cooked perfectly - rare just the way I like it and the texture wonderful. The thin french fries were great too, very good! Flavor, texture etc. but as I ate the steak there was way too much seasoning on it as well. Seasoning shouldn't over power the flavor of a good cut of meat and this did. \n\nThe biggest issue I had: the staff really needs a lesson in professionalism. I heard one woman behind me talk about a female condom which was just PART of their conversation. They were all huddled in the back while there were people at tables on the floor. Totally turned me off. I saw waitress and waiter in disagreement in the middle of the dining area while setting up a table. One couple complained they had been sitting there ignored. The gentleman got up and said something to a waiter and the manager came over and appeared to make amends in a grandiose way.  My own waiter walked by and for some reason never made eye contact. I was not sure why  - to be clear I NEVER give anyone a hard time nor am I anything other than friendly. Even if the service and food are not up to par. \n\nI was seated in the back, on the left (if you are facing the kitchens) so had a birds eye view - and ear - to everything. I told one friend that I actually felt like I was in restaurant boss type episode and there was a hidden camera somewhere, it was that ridiculous with the staff and how they were acting. \n\nThe Manager must have realized I heard what I shouldn't have heard because he gave me a box of free pastries and apologized. The staff treated him, quite honestly? - like crap. It was embarrassing. The fact that those kids (some of them - others adults) acted in such a manner in a restaurant that I'd heard NOTHING but rave reviews about? It was disappointing. \n\nThe fact I heard him trying to discipline them - they ignored him - was probably not smart on his part either. He seemed frazzled and angry and just disgusted. Lets just say the atmosphere that night was a 1 star. If the staff acts up like that? Get them in the kitchen and send them home, don't do it where patrons can hear.\n\nIn all fairness maybe (hopefully for the owner) this was not a regular occurrence because friends of mine RAVE about this place. For breakfast and dinner saying it was one of their favorites. I went on a Coupon to try it out, and at first loved the atmosphere but it went downhill from there. I also can't see paying that kind of money for a meal that was \""eh\"" \n\nI always eat every bite on my plate and I savor each one. I didn't take anything with me except the free pastries and my french fries. \n\nI judge a place on different criteria and I have a sensitive palate and nose. LOVE food. To cook it, eat it, buy it, read about it etc. I think I am a good judge of what I see, taste, smell and - hear.\n\nI'd recommend other places before this one for DINNER - may consider giving them a shot for breakfast type fare and will say the ONE WONDERFUL thing - the best thing about this place - the desserts. They were a little stale but it was after 9pm so that isn't a biggie in my book. \n\nI bought a slice of Carrot cake and Tiramisu - the waiter had closed my bill without asking me about desserts at all by the way......I watched a waitress across the room RAVE about them to a full table of people ( I was solo) and she had me craving them. He was going to give them to me for free because he closed the bill out. I insisted on paying for them and will tell you that it was \""THE BEST\"" carrot cake I've ever had! I'd order a whole one for my birthday cake if I could. \n\nThe free pastries the Manager gave me? Macaroons are awesome almond cakes too and croissants with chocolate in them. I would recommend this place as a BAKERY and I may give them a shot - after hearing a friend say the crepes were really good - for breakfast. However, not my first choice or even second for Dinner. \n\nFor the owner? You have your work cut out for you, I am not a professional in the food service industry but you should consider \""Restaurant Stakeout\"" if you find your patronage decline.