content: I went here for an early bird dinner after an afternoon of shopping, and it was just perfect.  It was before the dinner crowd, so it was nice and quiet, cool, and clean.  The booth was so comfortable, and had an amazing high back to the seat.  We received great service, and the food was amazing.\n\nMy friend and I shared the caprese, made with buffalo mozzerella, just divine, and the others had the stuffed mushrooms.  I am not a fan of mushrooms, but they had nothing but wonderful things to say.  They have a pretty great early bird special that the group took advantage of.  By the way, if you order soup, don't expect a little cup.  You get a large bowl of delicious minestrone.  After that and appetizers, it's almost impossible to complete your meal.  I had the capellini, which is great fresh and great microwaved.  The rest of the group had eggplant parmesan and spaghetti, meat lasagna and spaghetti, and this chicken and mushroom with fettucine plate.  Everyone was full and happy with their choices.\n\nI would love to return on my next trip to Vegas.