content: I was told I *needed* to come here and get dim sum as soon as I got into town. Never one to turn down tasty Chinese foods, my cousin and I met up with two friends for lunch.\n\nOur friend, a regular at this place, put himself in charge of ordering dim sum for all of us. Knowing he knew his stuff and also too lazy to care, we trusted him. He ordered shrimp shu mai, fried taro dumplings, fried pork dumplings, chicken and pork buns, taro shrimp, and stuffed eggplant.\n\nThe fried pork dumplings were much bigger than the ones I'm used to from Prosperity Dumpling back home, but still good. The wrappers were still thin and the filling was legit. I enjoyed the stuffed eggplant, and the shu mai was okay (I am not a huge fan of shrimp shu mai for whatever reason). \n\nDespite that goodness, our meal was a bit disappointing. We asked for chili oil and were told they were out. Needless to say, everyone at the table was upset. Even if they made their own and ran out somehow, they could have hit up any of the 373958 Asian markets on Central (like the one next door!) to get a temporary supply. Later, we learned they did not have any chicken and pork buns, so were given regular pork buns as a substitute. Our taro dumplings, which I usually love, were crispy, but were not cooked through. My friend mused that his was cold. I bit into mine and upon first bite, nearly burnt the roof of my mouth. However, my next bite was lukewarm. \n\nThe prices here were okay and the service was good, but I felt it didn't live up to the hype. I would like to give it another chance, but I'm not going to go out of my way to get back there when there are so many other places to eat in this city.