content: Delicious!  I had the mushroom tom yum, spring rolls, fried sweet potatoes, pineapple fried rice, and pad thai (all from the vegetarian menu).  The pad thai was my favorite.  The tofu had a nice texture; I believe it was fried.  We also ordered it with the soy chicken and that was good too.  I ordered the soup WAAAAY too spicy, but it was good.  BTW, their cup of soup is HUGE.  I was expecting the size to be similar to miso soup (like how it's served at sushi places) but it was much bigger.\n\nI would definitely return to Komol when in Vegas.  If you are a vegetarian, it is worth checking out.