content: I was in the mood for steak after a looong day of dealing with US Air. Both the Hilton Garden Inn front desk and the shuttle guy recommended Monti's right away for steak so that's what we did.\n\nThis place is one of the oldest, if not THE oldest, in the area...and you could tell as soon as you walked in. The waiting area had shirts that you could buy. It said something about wiping asses...which is not something I would wear in the first place, much less so when it's supposed to be a restaurant souvenir.\n\nMy $21 new york strip was slightly overcooked (I wanted medium), full of tendons, chewy, and not flavored in any way besides the char that was coated on both sides. i asked for A1 but that didn't help at all with concealing the charcoal flavor. My first side of spaghetti was bleh. Noodles were undercooked or dry and \""meat sauce\"" was quite sour with no meat to be found. I added a small packet of sugar which made it more tolerable. My second side of steamed vegetables consisted of 3 skinny jullienne cuts of carrots and few florets of broccoli...definitely steamed, bland and plain.\n\nOn the other hand, my coworker said his guacamole burger was pretty good and perfectly medium. It came with big fries.\n\nLittle over $50 for two after tip.