content: Matt and I dined here for our Christmas Eve dinner. Since this was the first time I didn't make the trip home to San Francisco for Christmas, I had absolutely no idea what to do with my Christmas Eve. Matt and I need plans! Therefore, after doing some investigative work on the internet as to what Arizonians can do in Phoenix on Christmas Eve, I came across PCG and their special menu for the holiday. Their prime rib and sea bass specials looked mouthwatering so I made reservations. In the end, this place did not disappoint!! I will unquestionably be back. \n\nI started out with a strong and tart pomegranate margarita that wasn't too sweet. I don't like it when margaritas are sugary so this one was perfect, and a great way to get my Christmas festivities started. \n\nFor my main course I opted to try the sea bass special. It came with almond crusted asparagus and some garlicky (and insanely buttery) rosemary mashed potatoes. How would I describe the entire meal? In one word, perfection! That sea bass was so fresh and delicious it practically swam right up to my plate. You can't really go wrong with asparagus but this wasn't just your regular vegetable. They coated the asparagus with a crunchy layer of almonds and it was soooooo tasty. And yeah, the mashed potatoes tasted like they had about 5 cubes of butter in them... but that's the best way to make em!\n\nI wish I had known about this place sooner because it really is such a delightful restaurant. The atmosphere isn't too lively but it isn't too dull. Tons of families, friends and large groups filled the interior so PCG really suits any age demographic. I loved the decorations that they had up for Christmas, and I highly recommend dining here for any holiday. They really do an all around excellent job at providing an awesome dining experience. \n\nWhen I was there I also noticed that they have a really nice bar with an even nicer happy hour... so once I get the chance, I'm going to head right back here and try it out! Everyone in AZ needs to know about this place. It's one of those solid classic restaurants you can go to for pretty much any occasion. 5 stars to PCG!