content: Beautiful buffet.  The restaurant looked so pretty to the eyes and the food stations were set up very classy.  We went for Sunday brunch and  it was a score!\n\nPROS:\nThe prime rib was delicious.  They had different types of homestyle and fancy cooked vegetables.  Their thin pizzas were excellent, they had special toppings on a few.  Scrambled eggs were good, not runny. Bacon was thin and crispy.  Omelets were a perfect 1 person size.  They had a red velvet pancake station made to order!  Best highlight was that they had Mabo tofu and XO greenbeans w/ fried tofu in their chinese section!  AND it tasted Wonderful!  Their Caesar salad was one of the best I've tasted anywhere, the dressing was very anchovy flavored.  Dips and spreads for your breads, crostinis and crackers, cheeses and meats.  There's much more.\n\nThe desserts were VERY good.  And the presentation was perfect.  Waiters were all very pleasant and went the extra mile.\n\nCONS:\nTheir sushi section and Italian section needs ALOT of work.  Sushi selection was very limited and whatever was out was old and crummy looking.  There were only 3 Italian dishes, all three were boring.  They also only had crab legs and cooked cold shrimp.  I expected a little more variety for the big price that was paid before entering, but maybe that's what they normally serve for brunch?\n\nAlthough the Aria buffet was just as delicious but smaller, I would definitely go again to the Wynn, can't wait!  Going back this weekend to Vegas, so we'll see if this will be the destination or if it will be the wonderful Aria buffet......