content: In a year that has so far been defined by culinary episodes of grand disappointment, Gordon Bierch doesn't fail to fail - in fact, it just may be the king of the worst.\n\nA recent happy-hour visit to the Boca Park eatery had me doing something I almost never do -completely reject of the entire meal.\n\nAlong with my micro-brew selection, I ordered an Asian themed trio of appetizers, which featured Shrimp, Egg Rolls and Potstickers. After a small sampling of each of the three offerings, I was literally so disgusted that I pushed the plate away.\n\nTo begin with, there was no plate presentation. I likened it to walking through an art gallery, looking at blank walls. The Egg Rolls were cut at a bias (yea art) and the Potstickers were covered with a trail of Ponzu and Mustard Sauce (but we'll get to that later). Otherwise, there was not even a simple piece of Kale to offset the distinctively bland looking trio on a plain white plate.\n\nShrimp - by par the \""best\"" offering of the three. The shrimp looked and tasted like boxed, frozen, breaded 40-60 sized shrimp that I think were prepared in a microwave. Even the delightfully refreshing Sweet Chili Sauce did little to detract from the bland taste and pasty bread coating.\n\nEgg Rolls - I am not sure who \""discovered\"" this specific recipe, but they should consider a career change immediately. The rolls were stuffed with chicken and some sort of brown sauce that one could not even distinguish what flavor it was suppose to add (or subtract) from the dish. Each bite was overwhelmingly dominated by an unsavory chalky taste and a not-at-all faint aroma of frying oil.\n\nPotstickers - I would like to say I could tell you what the Potstickers tasted like, but the trail of Mustard Sauce was so powerful I could barely wash the taste from my mouth with the bitterness of my micro-brew. The sauce is extreme, to say the least, and could easily impart it flavor with as little as a drop on each Potsticker. Instead, the kitchen decided to drown each Potsticker with almost a teaspoon worth of this disgusting concoction. I wish I knew what the chef was trying to accomplish with his tragedy, but if you are unfortunate enough to try this one out for yourself, I can tell you a spoonful of the Sweet Chili sauce straight to the mouth will help in your recovery.\n\nThe only reason Gordon Bierch gets 2 stars instead of 1 is entirely due to the micro-brew Pilsner I had, it was admittedly pretty good.\n\nPerhaps the best way to express how utterly disappointing Gordon Bierch is, would be tell you that, after I left, I went down the road to The Yard House in Red Rock where I was treated to two beautiful and savory works of culinary art from their happy-hour menu - at just about the same price.\n\nBeing a two star and not a one, I will dare to adventure again to this establishment for its micro-brew - and to give the chef one more chance.