content: So this is the second and last time I'll be having dinner at Kona Grill. First time I had a pulled pork sandwich which was decent but not very exciting.  I enjoyed the chicken satay appetizer and the nice drink/wine list,  along with the modern,  relaxed atmosphere.  Really like sitting on the patio or in the bar area.  However,  the main dishes are mediocre at best. I always give places a second shot but our second visit was even more underwhelming.  I had the sea bass and my husband had the pork tenderloin.  Both were prepared well but pretty much tasteless and boring.  And expensive.  I love good food and I'll pay for anything worth it,  however this sea bass was not a $26 dish.  Not on any planet.  I'd recommend this as a nice place to meet for drinks and maybe apps and desserts but do not bother with an entree. I can name at least 10 other places in the valley with better food for those prices.