content: My annual trip to spoil my taste buds at L'Atelier de Joel Robuchon . . . can it get any better? Can this really be better than last year?\n\nOur last night in Vegas, and after dinners at Lotus of Siam, Valentino's, and Nob Hill, we were both looking forward to our dinner here, and getting slightly concerned about potential heart attacks -- which didn't stop us from ordering the foie gras, it just stopped us from ordering their tasting menu . . . \n\nThe amuse bouche was a foie gras parfait with port wine reduction and a Parmigiano-Reggiano foam . . . OMG!\n\nAnd it only got better for there!!!\n\nAgain, with careful scrutiny, bargains CAN be found on the wine list, which is generally stocked with some great wines and your typical \""Vegas Casino markup.\""\n\nBut -- again this year -- L'Atelier was far and away our best meal in Las Vegas . . . stunning.