content: Just got back from an excellent meal at Rosemary's. Prix Fixe, with wilted spinach, goat cheese, and pecans, a veal entree, and chocolate bread pudding with peanut butter sauce and banana ice cream for dessert. Every bottle of wine on the menu was half off, as they are every Sunday, and all of a sudden bottles that I could never look twice at were a bargain.\n\nThe exterior of Rosemary's is, well, a strip mall, but walking inside feels like opening a present wrapped in brown paper. Sure, it's boring on the outside, but who remembers the paper anyway?\n\nThe service was just shy of overly attentive. Every few sips of wine our glasses were refilled. The timing of all of our courses kept us from waiting too long, while not feeling rushed at the same time.\n\nOur waitress was both professional and casual, making great suggestions, keeping up friendly banter, and ensuring that every one of our courses was to our liking.\n\nIf I ever find myself in Vegas again I'd love to taste more of their menu. I'd also like to sit in the main dinning room facing the open kitchen. Thanks to Rosemary's for leaving a good taste in my mouth on my last night in Las Vegas.