content: Went here the other night with 5 other friends and we had extremely high expectations for the restaurant---especially since Tom Collichio's name was attached to it.\nAs a group we shared the side dishes (everything is a la carte) and each ordered some form of steak. I shared the dry-aged ribeye and was EXTREMELY disappointed. You would think that with a 96$ steak for two, it would melt in your mouth like butter and be full of flavor. The steak was tough and and just as tough to cut. Boy, was I wrong!\nSide dishes---mushroom risotto was undercooked and had mushrooms layered on top rather than within, grilled asparagus with some pieces overdone, sweet potato puree was worse than baby food. My friend's ribeye was overcooked as well as she ordered it medium rare but arrived with very little pink!\nIf you're going for the NAME and reputation of Tom, then enjoy. If you're going for the food, you're almost better off at Outback Steakhouse! Then you wouldn't have wasted over $600 on your dinner bill!!!