content: the service was admirablr, but the food, oh dear. I hope their signature burgers are better than the rubbery chicken on a bed of cous cous and cucumber which was also ruined by a nasty dressing and feta cheese. The iced tea seems to have been brewed instead of made from a mix so maybe that's how they got the chef's name and the gourmet reputation. \n\nIt's pretty, and it's open for lunch but with the price i paid and the way to food tasted i felt robbed