content: Whenever I travel, I like to find an Ethiopian restaurant. It's usually in a part of town one wouldn't experience whilst staying in the business district. And it's usually an eatery, run by a husband and wife team, that's friendly to solo eaters, as I sometimes am.\nOn top of all that, Ethiopian food is HONEST--it's meat and veggies in straight-up yummy sauces, good for your body and mind!\n\nHere in Tempe, Lalibela is a good example of that down-home mom-and-pop cooking, Eth-style.\n\nIt's also a great spot to bring your friends and family. When you do, try the sampler platters; they're the best way to eat Ethiopian, emphasizing the communal nature of the feast (eaten with hands, not flatware).\n\nThe teas are delicious too.