content: Had dinner with five friends here. Four of us arrived and had a cocktail at the bar. We were seated after a 10 minute wait. Someone came by the table to greet us as soon as we were seated but we weren't sure if he was the waiter or not. He said bread was on the way (but we didn't see it till 20 minutes later) and gave us some menus.\n\nWe sat for nearly 10 minutes waiting for our waiter and no one showed up. I also want to note that the restaurant wasn't too busy on a Friday night (perhaps this review will explain why). One of my buddies asked another waiter for our server. The same guy who greeted us came back and said he was our waiter. I am not going to say his name as I don't want our country's unemployment rate to go up. The waiter made excuses on why he didn't come back. Whatever...\n\nOne of my buddies who's a wine connoisseur ordered a 2007 Syrah and the waiter brought out a 2008 instead. We politely sent it back. My buddy followed with another 2007 Cabernet and we again received the 2008 instead. How hard is it to update the wine menu? There's a huge difference in wine when it comes to the year. How can a \""famous\"" steakhouse have such an oversight on the menus.\n\nAll of our appetizers came before we could order the wine. Luckily we were still drinking our house wine and cocktails we ordered from the bar. Just about when we finished our appetizers, we got our bread. Really? What's the point?\n\nWe settled on the 2008 Cabernet and had to ask for a decanter. The waiter didn't know what it was and later came back with one. \n\nI ordered the dinner special which was $50 for a soup or salad, follow by a main course and dessert. The soup was a bit salty but acceptable. I got the filet as a main. The meat was ok. Not great. I didn't like the fact that they put sour cream and raspberry sauce on the filet. If it was a good meat, no sauces are necessary. The best part of my meal was the dessert which was a warm bread pudding. \n\nMy other three buddies' all ordered steaks a la carte. Of the three steaks, only one was good -- ribeye. For the other steaks which were $40+, I don't think it met our expectations. You can certainly head down the road to Ruth's Chris or Delfrisco for a similar steak. I personally would head back to Tarbell's which is also down the road.\n\nOverall, the meal was so so at best. Not worth the price. The service here was horrendous.