content: It was my first time to Rosemary's and we both selected the $55 prix fixe menus that would enable us to try as many dishes as possible.  The menu allows you to select 1 entree and 2 other courses -- your choice of appetizers or dessert, mix and match as you please. \n\nHe started with the Hugo's Texas BBQ Shrimp, Sweetbreads, Cajun Ribeye Steak.  I chose the Wilted Spinach salad, Filet, and then the Coconut Bread Pudding dessert.  \n\nAMUSE BUCHE:  Whitefish salad on fried wonton chip, goat cheese mousse, roasted onion vinaigrette.  I really liked this - didn't taste the goat cheese but loved the onion dressing.  \n\nBBQ SHRIMP: the shrimp were well cooked but he felt that the bbq sauce lacked some acidity or sweetness.  I actually enjoyed the slaw with the blue cheese but he wasn't a huge fan of the dish overall. \n\nWILTED SPINACH:  This was a mound of dressed spinach leaves, with little dabs of goat cheese and pecans around it, caramelized spears of onion, and a round of fried goat cheese.  Loved the onion, wished the pecans were broken up instead of halves and thought there was too much goat cheese but liked the fried disc. \n\nSWEETBREADS:  This was well fried and well cooked.  Beware, this is a huge portion, at least fist sized!  It came with Israeli couscous, and brunoised carrot, which I actually thought was the best part of the dish. \n\nCAJUN RIBEYE:  Not sure what made this Cajun, but it wasn't as tender as we hoped and fatty.  It was served over a pile of cheesy grits. \n\nFILET OF BEEF:  Cooked as I requested, came with three little potato croquettes, which are like fancy tater tots, and 3 spears of asparagus.  This was fine but unmemorable and I was so stuffed from all the apps so really we both took the majority of our entrees home as leftovers.\n\nCOCONUT BREAD PUDDING: Tom our server recommended that we take bites of both the coconut icecream and the bread pudding in the same bite to fully enjoy the dish.  The bread pudding itself is really unexpected.  It's less of a bread pudding and more of a Vietnamese coconut pudding (no bread).  It's a gelatinous coconutty pudding haphazardly decorated with huge globs of chocolate sauce, sweetened shredded coconut, and nuts -- maybe almonds?  \n\nMore desserts!  The restaurant also brought out brownie bites, tiny lemon squares and peanut butter buckeyes.  All were great but we were so full that we just snuck a bit of each.  \n\nSERVICE: Excellent.  5/5.  The team of servers was well run, promptly refilled water and drinks, took away empty plates, brought new silverware.  Our actual waiter was slightly on the formal side but I guess I can't complain about that.  \n\nThe food is definitely solid but nothing so memorable that I'd make it a Vegas staple.  It also gives me the impression it's a suburban place trying to be fancy by throwing in blue cheese or goat cheese wherever it can.