content: Wandered into this place after being in the desert for 8 days. It was quite the culture shock: mostly the food wasn't freeze dried and was delicious! We got there around 7:00 and had no problem getting a table. Now, the food was pretty good and I'll get to that in a second. But first we need to address why this place doesn't get 5 stars. It has to do with the fact that we had 3 different servers who were kind of difficult to track down. I know, it's nit-picky, but our first server whispered in a thick french accent, our second server wasn't sure what the first had told us or taken as an order, and the third didn't speak at all. \n\nBeyond that, however, the food was tres magnifique! (Apologies to francophiles if I misspelled any of that...) We started with the baked goat cheese which came with a stunning crispy yet soft herb bread. Then, shocker of all evening, my \""burger and fries\"" boyfriend ordered a steak, and ordered it medium rare! (We're talking about a \""everything should be well-done thank you very much,\"" kind of guy here, so you should be shocked, too!) He got the steak roquefort  (bleu cheese sauce) and ate pretty much the whole thing. I ordered the Steak Bordelaise (caramelized onions red wine reduction) and ate pretty much all of it. (Ok, you caught me. I ate the whole thing. It was tasty. And I regret nothing.)\n\nIn addition, there are two other noteworthy items: 1) St. Germain +champagne cocktails = baaaannnnggggiiiinnng; 2) while there were multiple servers working our table, not one of them made an attempt to rush out. We got to linger over every course which, again, was freaking wonderful after rush rush travel travel we had endured for the last 24 hrs. \n\nOverall, I highly recommend this little spot in Paris Las Vegas.   \n\nAnd seriously, get the St. Germain-tasty-nectar-of-the-gods-in-a-very-formal-french-way cocktail. You'll love it. I think. Or you should. Whatever, just try the steak ok? I know you won't regret that.