content: The place screams old-school Italian in a dated but kind of charming way. Started with the Seafood Bisque. Asked the waitress what type of seafood is used, and she was kind enough to get the answer from the kitchen (shrimp shells/tails and crab stock). Was not very Italian - more French in technique with a rich creaminess balanced by a splash of dry sherry - it was awesome, could have eaten a few bowls! My sister had the Caesar Salad, crisp and appropriately dressed. Nice little salad but nothing to brag about. We split the Crab Bruschetta - six small pieces of toasted Italian bread with a modest amount of jumbo lump crabmeat on each. The crab was tossed in olive oil, tarragon vinegar, and cracked black pepper. Not what I was expecting...very light and tasty. \n\nFor my main course I had the Filet. It was cooked correctly, seasoned sufficiently, and very tender. The beef is not grass fed, but it is from PA and fresh. My sister had the New Zealand Lamb Chops. They were cooked beautifully and nicely seasoned. Both orders came with a Baked Potato (with an obscene amount of butter and sour cream on the side), and a pedestrian vegetable medley. The proteins were defiantly the stars here. \n\nFor dessert I had a decent Tiramisu. Sis had a cold Godiva souffl\u00e9, which was REALLY good. If your a choco-holic you must try! Extensive wine list with Italian, French and domestic options, ranging from reasonable to very expensive. Two glasses of Chianti ran us $14.50. They also have a surprisingly nice selection of bourbon with a half-dozen quality options. I had a glass of Jim Beam Black Label with my steak since Sis was paying!   \n\nOverall a solidly above-average dinning experience with good service. A nice choice for people looking to avoid chain restaurants in Monroeville.