content: WHERE: Paradise between Sands & Flamingo.\n\nWHEN: They open at 5pm and close at 4am I believe. My friend and I attempted to go there around lunchtime, and should have researched beforehand... lol\n\nWHY: If you are a Teppanyaki first timer like I was, it is definitely a must! Muahaha!\n\nWHAT: My friend and I randomly decided to redeem ourselves and try out Musashi when they were actually open, so we headed here at 6pm! We made reservations just incase (better to be safe than sorry), and it wasn't as busy as I thought it would be. Hallelujah! The decor was quite nice and intimate, we were seated, and ordered.\n\nThe staff were all so sweet! From our server to our Chef (we had Chef Octavio) - phenomenal! =D\n\nWe were first asked the occasion of us being there, we replied \""For Fun.\"" I did not think my \""for fun\"" answer would lead to such surprising consequence, but it really was FUN! I don't want to ruin it for you first-timers, so just get on in there and have fun! Lol. THERE IS DEFINITELY A SURPRISE WAITING FOR YOU... MUAHAHA!\n\nOn the food-end of the spectrum, it was delicious! My friend and I decided to get the filet mignon/shrimp/lobster combo. It was accompanied with several sauces (I am a saucy type of girl. Lol), veggies to start with, and tasty fried rice to pair with the seafood and meat. While Chef Octavio was cooking our food in front of us, I was like a child embracing every cool moment1 Who would have ever known cooking could be such entertainment!!\n\nOverall, this experience definitely goes in the books!! From the workers, people, and food... FIYAHHHHH!!!