content: This is the best pizza spot in Phoenix, hands down. You've gotta love the Italian craftsmanship that goes into each pie. Sausage, prosciutto and salmon are the house favorites and each pie comes with a generous drizzle of olive oil. The crust is chewy and fresh outta the oven, with delicious bubbles of char. \n\nThe atmosphere is reason enough to come here. This place packs the crowds in every night for dinner in its charming turn-of-the-century downtown home. The owners are sweethearts, the wine flows consistently and it's a vibrant downtown must-do. Skip it on First Fridays, though... the crowds can get too intense.