content: This is hands down the most expensive dinner my husband and I have ever had and we don't regret a single dime of it.  We decided to splurge and be adventurous and go with the chef's tasting menu, basically a 7-9 course dinner with whatever the chef decides to serve us, with wine pairings for my husband.  \n\nWe had 9 courses and these are some of them.  Keep in mind my description does not do the meal any justice.  \nAvocado ball with dungeness crabmeat inside with watermelon gazpacho.\nTuna tartare\nTruffed onion soup\nHamachi with shitake mushroom\nLamb\nChocolate souffle with dark chocolate sauce\n\nMy husband said the wine choices were absolutely perfect with each course.  Our server, Javier was fun and friendly.  In the end, they took us back to the kitchen to show us around and to meet Chef Keller.  He was very friendly and was able to chat with us for a bit.  Part of the dinner was also 2 autographed cookbooks that he authored.  \n\nI highly recommend the restaurant for a special dinner.  They do 3, 4 or 6 course dinners in addition to the chef's choice that we chose.