content: Good prices, nice decor, tasteless food.  I only ate here once, traveling from California.  Got the fresh spring rolls and Moarn Chha Kyei (vegetables in a \""spicy\"" ginger sauce).  The spring rolls were OK, but nothing to rave about.  The ginger dish was the blandest concoction I've ever had in a SE Asian restaurant.  I mean, there wasn't a hint of spice or heat, and there was only the faintest trace of ginger!\n\nI am hesitant to hazard a guess as to how a well reviewed Cambodian/Thai restaurant can serve such bland fare; maybe folks around Pittsburgh don't \""do\"" spice.  Maybe my palette has been spoiled in the Bay Area by real Thai cuisine.  Whatever the reason, I can't recommend this place based on the one meal I had there.