content: This restaurant has been on my \""to try\"" list for awhile, so I was happy when friends asked to meet us here for lunch. It's a mixed bag, for sure, but some of what we tried was very good. I had the Chaud Chevre, which is a salad of greens, roasted red peppers and goat cheese tossed in their house dressing...I asked for it topped with salmon. The salad itself was very good, with fresh, crisp greens, great quality chevre and a nice tangy vinaigrette. They overcooked the salmon, but not to the point of dryness, so I didn't send it back. Next time I would ask for it medium rare. Doug had the mussels in curry, and this dish is terrific; mussels cooked perfectly in a delicious red curry, redolent of ginger. Usually when you order this dish at a French bistro the fries come with it, but they don't do that here, so Doug ordered up a batch. These fries would be great if they weren't so greasy, and the mayo that accompanied them was just too heavy, so these need work. One of our friends ordered the grilled cheese sandwich, and it was petite. I noticed, looking around the room, that other sandwiches were also small, so getting your money's worth can be an issue here, depending on what you order. They have a good selection of Belgian beers, which are listed under types. It would be nice if they described these types on the beer menu for novices; I imagine if you sit at the bar you'd get assistance from the bartender. It's also a tiny space with exposed brick walls and wood floors, so it gets noisy, and would probably not be a good choice for a first date. The food was good enough to get me back in, and I look forward to trying more of the menu.