content: Christmas Day Brunch at The Gallery at Ballantyne Hotel was excellent.   There were beautiful winter wonderland ice sculptures to set the mood.  It was a beautiful buffet set up with carvers on two ends and the side dishes in the middle.  The turkey was very moist and tender.  The most delicious collard greens were one of the best dishes ever.   I don't usually care for mashed potatoes but these were divine.   There was another setup for cheeses, grilled vegetables, and salads.  There was an omelette station set up outside the main dining room.  The dessert station was set up with beautiful Christmas desserts and there was a bananas foster station. We had decent service by a very polite sever.  They were very busy.  I had a pumpkin tart for dessert that was out of this world.  This was 75.00 per person but it was Christmas and it was beautiful.