content: This is a long overdue review, but after having attempted to slow grill my own ribs over weekend, I decided I needed to show appreciation for one of the masters in town.\n\nWhen I first noticed the funky little box of a building on Indian School a little over a year ago, I wasn't sure what it was, let alone what to expect.  After walking in to the no-frills and being ignored for a bit, I was ready to walk out.  I'm glad I changed my mind.\n\nYes the service can be a bit slow and some times appear surely, and the decor is bare bones... but this is because they are dedicated to putting all their energy into producing the finest bbq this side of the Kansas. One can imagine places like this spread out through along the highways and small towns in the mid-west and southern states, packed with BBQ loving locals.  Once you get to the counter and get down to the business of placing your order, the service is extremely friendly and helpful (especially for a Canadian transplant, who didn't know the first thing about real BBQ culture)\n\nAfter getting my order home, all I could say is FAN-TAS-TIC. Smoky, tender pork ribs slathered in an amazing barbecue sauce --  sweet, with a deep yet subtle 'tang'. Frankly, I don't remember what sides I ordered, as i was lost in the meat, saucy goodness.\n\nOverall, a great experience, and while I've yet to return, I will be back one of these days.  After having tried Stacy's, all I can say is I'm a BBQ convert.  Since that fateful day, I've been busy checking out other BBQ joints as well as perfecting my own sauces and techniques (which has given me a deeper appreciation for the mastery of what Stacey and his staff do).  I'll be back.