content: i love Maxim. from the general mood of the place down to the random Christmas decorations that are never put away, it reminds me of a lot of the Vietnamese restaurants scattered throughout Little Saigon in Southern California, where the owners are originally from. some holidays, they'll take random trips back to visit, so don't be surprised if you roll up and find a handwritten sign saying that they are closed for a few days. the service is always great though, even when lunchtime diners pack the place. \n\ni've been here lots of times but only ever get one dish - the mi (egg noodle soup) but ordered dry style so that the broth comes in a separate bowl. it's something i ate a lot in CA, but have trouble finding in Phoenix. it's not quite what i'm used to, but comes pretty damn close. if you like mi but have never tried it this way, definitely give it a go! \n\nthere are just a few things to watch out for. it's in a small strip mall so you might miss it if you blink. the parking lot can get a bit crowded and making a left turn into the lot is tricky. and for all the Thai tea drinkers out there, we found out they don't sweeten it with coconut here. other than those tiny details, maxim is an awesome place to get a good, inexpensive meal.