content: Visited this place during happy hour on a Saturday.  Seated in outdoor dining area.  Even though it was cool outside, the heaters kept us warm.  Started with the baked goat cheese.  It was very good, but had a little too much tomato and not enough of the goat cheese.  I had the pork chile verde.  Not huge portions but it had great flavor and the meat was very tender.  Husband had the french onion burger and it was yummy.  The table next to us ordered the flatbread and it looked delicious.  I might have to try it next time around.  Our waiter was attentive.  I will be back in the future.