content: I wanted a fun and somewhat eclectic place for doing a moderately priced happy hour.  Under those guidelines and those guidelines alone, Seviche would be 5 stars.  I ordered several items off the Happy Hour and Tapas menus and was pleased with taste and value of the items ordered.\n\nHowever, Seviche has its limitations....\n\n--you must like your fish incredibly raw or your non-fish incredibly greasy.   The menu may be eclectic, but it's not as strong in variety- for vegetarians, for those who keep kosher, for those who simply have a limitation on ingesting greasy things.\n\n.... you must like your music loud and your fellow dinner members in a drink-to-get-drunk kind of mood\n\n... you must put up with an inefficient and inconsiderate wait staff that appears to be hired primarily on their ability to look good in a tight black outfit.\n\nI usually don't like to call out  wait staff, but when I am taking out clients on a company's dime, I like to tip, I like to tip well, and I look for opportunities to reward such behavior.  I arrived at the restaurant when service was very slow, when wait staff were plentiful, and even then the wait staff seemed more interested in each other than in asking if I wanted anything to eat or more water to drink.  It didn't help later in the night that the wait staff didn't bring out some food I had ordered and didn't check on our table.  I'm not asking for Ritz-Carlton service, but gee, it would be nice not to be embarassed in front of clients by shoddy service....