content: Dining at Bouchon is an experience, not just a meal. The service is top class as the waiters do everything they can to ensure you are happy. We started off with oysters on the half shell from 4 different regions of the world. What's different about Bouchon is they don't drain or wash the saltwater from the oysters once they are open. Slurping one of these beauties down is like a tasting the ocean in your mouth. Delicious. Now to the good stuff. I ordered a rack of baby pork ribs braised in a red wine sauce on top of yukon gold mash potatoes. The meat was so tender it slipped off the bone and the wine sauce had the perfect balance of richness, thickness and complexity that made my mouth water everytime I took a bite. The meals here are truly \""works of art\"" and you should dine here at least once just to see how good it really gets.