content: Mark Rich's NY Pizza IMHO is rated way too low. I know, haters are going to hate no matter what, but dang people if you're going to hate make it for the right reasons. \n\nMy wife, 2 year old and I checked this place out last night and I was pleasantly surprised. Ok, being a pizza snob it's not Settebello. But sometimes you want a pizza without fuss that you can customize and with a thin crust. And that's what I got, a pizza with a reasonably thin, hand tossed crust. I watched the guy toss it and he's good at it. And when you add fresh veggies and tomatoes and more it's not going to be as dry as a cracker, it's going to be kind of wet. (Notice I said wet, not soggy, there's a vast difference there!)  I ordered a NY Combination, tossed the bell pepper, added green olives and tomatoes. What I got tasted great. The green olives added just the right amount of saltiness so it was like a combination meets a Mediterranean pizza. It was good. But I wasn't the only one liking it as my 2 year old didn't spit it out and he ate very good here. (This is also one place where I even ate the crust as it was really good)\n\nMy wife ordered manicottis which I tried and liked but had to stay away from as I had that massive pizza to enjoy. Our appetizer included mushrooms, zucchini, and mozzarella sticks. The zucchini was off for me but my wife loved it, and the mushrooms and mozzarella sticks were quickly gone.  \n\nService was really good. I did have one time I had to ask for an ice tea refill but that was it. Service with a smile? Yep, got it here in abundance. Oh and one other little detail, the fork I was using had seen better days. But beyond that, I have nothing else I can gripe about. \n\nOverall, I liked this place. And I will be back. While Old School Pizzeria, Grimaldi's, and Settebello have their place, Mark Rich's NY Pizza is worth a look too.