content: I actually love Hash House, believe it or not.  But this last experience was pretty horrible.  I went there with my girlfriend and daughter.  All the entrees had problems but I will only review mine.\n\nIt took 10 minutes for a server to stop by the table.  When he finally showed up, I showed him the restaurants.com certificate I had and he took the orders. I don't know if the certificate had anything to do with it, but we didn't see him again until the food arrived 25 minutes later.  This was slightly alarming since I realized in the interim he never asked me how I wanted the meat in my entree done.  \n\nDisinterested service aside, when the food arrived, it looked and smelled delicious.  I had the special, which was a mixed grill with duck breast, lamb chops and a boneless ribeye.  I soon realized however, why he didnt ask how I wanted it done.  The lamb chops were just medium, well prepared and tasted good.  However, the ribeye was only about a centimeter thick, and I'm thinking they could have cooked it for a minute on each side and it still would have turned out how I got it, which was well done, dry and flavorless.  Very disappointing for a cut of meat that is pretty easy to get right in my own experience.  \n\nThe duck had the skin left on which I was excited to see at first, until I realized they made no effort to crisp it at all.  It was so chewy I had to peel it off just to be able to eat the meat, which was now devoid of seasoning. \n\nThe best thing about the entree was the mashed potatoes.\n\nVery very disappointing experience considering what I've come to expect from Hash House, which is big, well prepared portions of delicious food.