content: One of the 2 or 3 best restaurants we've ever been too - and we've been all over the Western world. \n\nWhen we stay in Vegas, it's either the Venetian or the Bellagio - and while I like the Venetian's food, the Bellagio's is hands-down better. We had the wine-pairing menu, and it was fantastic. I'm not a white wine fan, but they paired a New Zealand Sauvingon Blanc with a seafood appetizer, and the combo was amazing. \n\nBetween the wine, the food, the 5 or 6 original Picasso's on the wall, or the Bellagio fountains, truly worth the price of admission.