content: Ate there last night with a group of friends.  The waitstaff was friendly, but that was pretty much the only good thing of the night.  I hate french onion soup that was so salty, it tasted like a salt lick.  Plus, they put so many croutons in the soup, I was only actually afforded about two small spoonfuls of soup before the liquid was soaked up.  I ordered the bluegill for my main dish.  Being an avid fisherman, I can appreciate some good Wisconsin bluegill.  This bluegill, however, was not good.  It was cold and tasted very old.  The fries that went along with it were also extremely salty.  A couple people in the group said their food was okay, but definitely not worth a trip back.  I was quite bummed about this.