content: I used to be a big fan of The Buffet at the Wynn, with its insane variety of meaty goodness, vegan and vegetarian options for those who want to live a healthier lifestyle, and a room packed full of desserts that always made me feel a little like Willie Wonka. I used to tell people it was the best buffet on the Vegas Strip, but I am no longer a fan.  \n\nMy last visit there was just before Labor Day weekend, and was very disappointing.  \n\nThe veal short rib was the only dish that was truly exceptional, while everything else I sampled was just so lackluster: the fried chicken was on par with the kind my local grocery store sells by the greasy boxful, the Cajun pork loin was flavorless and didn't inspire me to Zydeco, and the sweet pea risotto was bland and a little too crunchy for my liking.\n\nEven my favorite go-to desserts seemed to have been replaced with piteous knock-offs that left a chilling \""Invasion of the Dessert Snatchers\"" vibe in the air. The cheesecake pops and cake pops I once loved there were now store-bought marshmallows that were coated in a humdrum icing and violently impaled on a stick. The gelato that was once bustling with exciting flavors was now deferential and hesitant.         \n\nThe service, too, was seriously lacking. While water and drink orders are often frequently refilled at most buffets (and restaurants), our waiter's appearances could be best described as spectral: he showed up at the start of the meal and was never seen or heard from again. If he has 40 years younger, I would have initiated an Amber Alert.  \n\nSadly, no one came by at any time to pick up the pile of used dishes that were quickly accumulating on our table either. It got so ridiculous that we decided to clear the table ourselves and place our many dishes on the empty, four-seater across from us. Even sadder, a lone diner was seated at that very table shortly thereafter, with everyone oblivious to the Jenga tower of plates and unappetizing leftovers erected diagonally across from her.           \n\nOn the up side, many of the diners seemed to be enamored with the giant crab legs that were pouring endlessly out of the kitchen. Plates were filled two and three feet high with these savory crustaceans that was a high point of this buffet. These crab-loving guests tended to ignore the other offerings available to them. Were they in the know? Or were they there just for the crab?\n\nThe immense popularity of the crab leg station and the sheer volume being consumed by some diners who seemed almost unhinged in their pursuit to up the levels of Omega-3s in their systems seemed to be the \""raison d'\u00eatre\"" for this buffet.\n\nMaybe this is the reason that the Wynn has just given up? Sure, the presentation and vibrant colors of the many meals at each station really stood out, appealed to the eye, and made me want to try everything. But it almost felt like the offerings outside of the crab legs were just there for show, along with the inedible flower arrangements and the decorative flourishes that adorn this dining hall and provide it with its atmosphere.