content: Yes, their pastries are amazing. I love their vanilla bean iced coffee, which is a major diet splurge.The egg sandwich is good (though way overpriced). But their other food is hit and miss. Granted, I've only had their veggie options so I'm a bit biased. \n\nOverall, the portions are tiny and way overpriced, and  the service is often slow and rude. The owner is nice, as are a couple of the employees, but there are several cashiers who don't even have the manners to say \""please\"" or \""thank you\""!! \n\nUsually I call ahead and pick it up, and when i get there they scramble to put everything together. Today I dropped in without calling, which I will never do again. I ordered, and the cashier said, \""$9.75.\"" No \""please.\"" No \""thank you\"" for payment. So rude! I sat down and I watched about 5 people who ordered after me get served their meals.\n\nWhen I asked the cashier after 20 minutes, then again after 35 minutes for her to check on my order, she coldly said, \""we're backed up,\"" without even checking, without a single apology! Finally I flagged down a polite cook to check on my food, who brought it right out to me at room temperature. Yes, they were slammed, and I can empathize. But why on earth didn't they give me a heads-up when I ordered, or give me an update after 15 minutes, or at the very least, APOLOGIZE? It's extremely upsetting to spend so much time and money at their establishment and be treated like this. \n\nToday I got the $9 veg special and they gave me a small salad, a yummy round croissant thing, and a soup the size of a cappuccino. The 3 spoonfuls were delicious, but come ON!! Would it kill them to be a tad more generous?\n\nAlso, they don't have decent vegetarian options, which is insane considering how proud they are of their organic food. Now they have Vegetarian Tuesdays, which is the only day I eat here because I've tried every veg option and nothing is satisfying:\nTheir meal salads are ok, but lack protein (adding nuts, beans, tofu, or even cheese would make it a meal). The side salad is a joke: a few leaves of lettuce and vinaigrette-- that's it-- no tomato, no onion, no crouton, no cheese, no dressing options -- just lettuce with oil and vinegar. The grilled veggie sandwich is slimy. The Mediterranean platter is greasy. And their grilled cheese sucks-- the mozzarella is like melted plastic (see below). Their hummus plate is served with ample crusty oil-drenched bread but only 2 tablespoons of hummus!  I have a small appetite and eat healthily and I still feel gypped and/or grease-sodden every time. \n\nWhat bothers me more than anything is their holier-than-thou elitist attitude. A few times I've made suggestions and they clearly have zero interest in making improvements. My helpful attitude is always met with an insolent dismissal. Among them: have cheese options for the grilled cheese (they refused), and sell the mini macarons as singles, for those of us who don't like to blow our entire meal calorie count on dessert (they claimed that's too labor intensive... yet, if they sold 3 of them an hour it would pay the hourly wage for an additional employee).  \n\nThat they're closed evenings and on Sundays, and sometimes for a week or more at a time, is a major negative too. As is their too tiny location and horrific parking situation.\n\nI only eat here because there are no other options for organic, locally-farmed food options in the area. If they were in a larger city, or even if they were in a hipper part of this city, they may not survive.