content: Our experience at Mesa Grill was wonderful. We started with the smoked chicken tacos for my husband and the chicken and black bean quesadilla for me. Hubby loved the spicy BBQ sauce on his tacos. We thought the portions were big and could have easily shared either of them. A selection of bread was offered before the meal.\n\nFor entrees, I got the pork tenderloin and hubby got the filet. He said it was perfect and ate every bite. We are big steak eaters so we know a good (and bad) steak when we see one. The pork was delicious and perfectly cooked to medium, but the ancho-chile sauce was a little spicy for me. The only disappointment we had was we were too full for dessert.\n\nService was great and the pace was nice, we never felt rushed even though the restaurant was very crowded on a Saturday night. The hostesses were not rude or crabby, just very busy. The cocktails were very strong--had to have hubby finish mine for me.  Hubby can't wait to go back to Vegas just to eat here again.