content: Service was horrible.  Six of us went to dinner and as we have done for 20 years, brought our 20-30 year old wines to enjoy with dinner.  In the past, we paid $25-$50 corkage which was fine.  Cut limited us to only 2 bottles for 6 people.  We had 5 people, and of course we wanted to sit together, so we negotiated to get 3 bottles.  We tried to split tables as we get 2 per table, but they wouldn't let us do that.  So, we agreed to open 3 bottles.  They would charge $50 corkage.  That's $50 to open and drink a bottle of wine we brought to the restaurant.  They would waive that corkage fee if we bought a bottle from them equal to or greater in value than $50.  \nSo, we sat down and ordered our first 2 bottles of wine for $50 each, minimum.  Another person appeared and told us that, as our wines may have been worth more than $50, we would have to buy a bottle from them equal to or greater in value than each bottle we were opening.  Scott said he had bought his 2 bottles for about $10 in the 1990's.  Who knows what they're worth now?  They appeared prepared to haggle over the value of our wines.  This was such nonsense, we finally just got up and left.  They didn't try to stop us.  \nLast year, Carnevino accepted us without such stupid rules and we were allowed to bring our own wines.  We were told this is Wolfgang Puck's rules, so we had no choice.  In reality, they just wanted us to pay for hyper inflated wines from their wine list - they charge 4 or 5 times the market price of a wine - and also pay them for over priced steaks, together with terrible service.  We left, found Morel's, a much better restaurant, and enjoyed our wines and a great dinner.  The wait staff was attentive, helpful and appreciative.  Cut is not a place to eat if you want to be treated well, unless you have a huge wallet and willing to unload it there.\nNone of our party will ever patronize a Wolfgang Puck restaurant in this lifetime.  We encourage you to do the same.