content: I love a good steak and have no problem paying for one, but Prime's is not worth the price. We had two different cuts, the porterhouse and the dry-aged bone-in ribeye. The quality of the steak might have been there, but the preparation of it threw the whole thing off. However, I did really like the sauce that accompanied the steaks, so much so that we requested some in leftover box. We had truffle mashed potatoes that were divine (but honestly, it's truffle so how bad could it be?) but the glazed carrots were tangy, which I did not like at all. As for the appetizers, we shared the Caesar salad which was fabulous. The presentation was unique in that it was a whole head of romaine lettuce (I'll post a picture).\n\nService was confusing to say the least. Our server was very nice and friendly, but very condescending. Maybe it was because we look young, but when we asked a question about the mushrooms he became very patronizing towards us. The same when we wanted coffee. It was very odd. We also waited a long time for little things like the coffee, bread, butter, etc. They didn't even bring bread until we asked for it.\n\nI much prefer returning to Craftsteak on the Strip.