content: The only reason why Brad T. & I decided to go here because we have received a coupon/deal for $50 off % 2 complimentary desserts.  We called ahead for a reservation on a Monday or Tuesday night & it was a busy night due to a convention that was in town. \n\nFOOD (4.2 out of 5)\nAppetizers:\nCalamari: Good, I wouldnt bother ordering it again,\n\nEntree:\nMine: I ordered the seared tenderloin with butter poached lobster tail.  I always get my steaks medium rare and this tenderloin was absolutely perfect.  The taste was very juicy and succulent.  The lobster tail did not have much flavor to it, but it still tasted good but not as amazing as the tenderloin.  I savored the taste of the tenderloin ohhh how lovely it tasted. \n\nHis: Filet mignon w. crab meat: I took a bite of his filet mignon and from I remembered it was a bit overcooked but thats (Brad T.'s story to tell), I loved the taste of the crab meat though! MMMMmmm\n\nDesserts: (Since it was complimentary) \nI was astonished how huge the desserts were!  \nCoconut Creme Pie:  I personally did not like it very much,  I felt like it was too creamy for me.  I had a few bites here and there and the taste is good but I couldnt handle eating more of it.\n\nChocolate hazelnut cake: Loving chocolate, I enjoyed the cake alot. It wasn't very sweet at all & of course I had to take it home.  I couldnt finish it all.\n\n\nSERVICE (4 out of 5) \nThe hostesses were very professional.  \nOur server was sweet.  She was okay in the beginning but she got better as the night went on.  We normally dont require much attention as long as our water is refilled we are pretty much set for the rest of the night.  \n\nATMOSPHERE (3.8 out of 5) \nIt was a busy night full of commotion and talks and laughter filled the room.  I enjoyed it.  I like the paintings/portraits on the wall and they had a locker for wine which was pretty cool. \n\nOVERALL (4 out of 5)\nI liked it here, but it wont be my first choice that I would go to if I wanted to eat out.