content: Of all the reservations we had for our 4 days in Las Vegas, Bouchon was the one I was the most excited about. My husband and I had reservations at the Bouchon in Beverly Hills a couple of times but had to cancel for various reason so we never made it in.\n\nPerhaps it was the particular night we were there or perhaps it was because we went to the Vegas location first instead of the Napa Valley or Beverly Hills locations.... but we were less than impressed. The menu wasnt anything too creative or unique. The food was good, but just okay. \nWe had escargot for an appetizer, but it didnt come close to as good as the escargot we had the night before at Hugo's Cellar. I had the croque madam as my main course, and it was okay... but just okay. The brioche was overly salty and not at all what I was expecting. Honestly, the best thing on my plate were the french fries! They ended up comping our table 2 desserts due to my husband's mom having to send her food back. \n\nFor a place that is known for their pastries; I had high hopes for the desserts and was really excited to see the ones the manager sent out to us. Unfortunately; they wernt good. At all. The strawberry rhubarb crumble bar was just... not right. And it was very obvious that the chocolate espresso cake had been frozen and then defrosted. Which, to me, was a huge disappointment. Im not one to turn down sweets, but after a bite of each dessert I didnt even go back for more. \n\nIt pains me to say this, but I do not recommend Bouchon in Las Vegas. Perhaps I will give the locations in Beverly Hills and/or Napa a chance, but this location left a bad taste in my mouth (pun intended).