content: If we were able to give 0 stars... I would ask to give -1.\n\nI live nearby, and am sad to see that a coffeeshop that sells coffee this horrible is still in business in my neighborhood.\n\nNot only was the breve mocha that I ordered disgusting, so was the process of watching the barista make my drink.\n\nThey use hershey's chocolate from a dirty nacho cheese style pump with chocolate sauce dripping down the sides, and coagulated into a thick cap at the tip of the nozzle.  *Disgusting.  \n\nThe espresso shot was made without care, or concern for the fact that it was done way too quickly, and with espresso grounds that were ground way before I walked in the door.  Possibly way before the barista started her shift.   *Gross\n\nAnd finally.  The milk.  She steamed the milk with the automatic steam wand.  This was a huge red flag.  Those are notorious for burning milk and making disgusting drinks.  Well, both were accomplished. \n\nThe steam wand was tinted white from lack of cleaning.  And the worst part was that near the end of the wand was a DARK CHEESE that had accumulated from burning milk and not cleaning the wand after every use. \nWhich is FREAKIN - DISGUSTING.\n\nI wasted 5 bucks on an overpriced small mocha, and threw it away after taking a sip.  \n\nHundreds of businesses in the area close down every year, and there are more realty signs in strip malls in this neighborhood than actual storefronts.  AND I really don't understand why this place hasn't joined the many defunct businesses and starry eyed entrepreneurs in the unemployment line.  \n\nIf you own a coffeeshop.  Coffee should be your passion.  \nIf you own a bait shop.  Fishing should be your passion.\nIf you just want to open up a business that mirrors a nearby popular chain (short, tall, grande), please stop wasting space in the strip mall and get a day job in a cubicle.\n\nNever going back, warning my friends about this place, and am probably going to contact the health department on Monday.