content: Not sure what to give this place. Went in for breakfast with two friends this Saturday. Menu for breakfast is very limited to steel cut oatmeal, quiche and a breakfaast sandwhich. We each had the breakfast sandwhich on different breads with different cheese, meat and toppings. \nI asked for my bread to be buttered but it was not so I got cold butter from the kitchen to spread on my basically cold sandwhich that had just arrived. They also season the eggs without telling you with some herbs that turned out to taste ok but looked questionable. Two of us had ice tea, which was very weak and one had coffee but I no idea what he thought of it since he didn't have any more.\n\nOne of the cooks brought out a fresh baked blueberry scone as an apology for sending out a less than perfect breakfast.  Hmmm makes me wonder if he knew our food was damn near cold? \n\nThe scone was large and delicious.\nActually all the bake goods looked very good on display.  \nThe place is very charming and it even has outside seating which is nice. \nBut the bill was $26 for cold breads with cold eggs and a small meat portion that if you didn't look for it one would miss.\n\nSo I give the place 2 stars. Earned by a good scone, a cute building and a kind gester of the staff. \nBut I wasn't impressed enough to return.  Oh yeah I found a hair on my egg but I'm hoping it was my own. But as I think about it now It probably was not mine as I read others review. Ewwwww\n\nAlso the lunch menu does not appeal to me.  And many would agree that the presentation is lacking and the price is on the high side. And while serving beer upsets another yelper because she will not study there because of it now. I don't think it has hurt the business and I'm sure their limited seating does not encourage people to dwell for hours anyhow. Oh and parking is very limited also another reason one might not linger for hours.