content: This was the second restaurant we checked out in the Oakland/Pittsburgh area. A university event was being held there so too many people in too small a place. But not to worry, no stars taken off for that since it wasn't the restaurant's issue.\n\nA buffet was set up with green salad, pasta with an alfredo suace, and another pasta dish with a marinara sauce.everything tasted like authentic, kitchen-made talian dishes (e.g. not out of a box or bottle, but ), so that was good. There was pizza too but I did not try it.The atmosphere wasn't great and I am not sure they had air conditioning which is brutal when it is hot and muggy out.\n\nI have no idea about the prices, and didn't even talk to a server...\n\nWould I go there on my own? Eh, maybe...just to give it another try in a different situation so I can experience it as a 'normal' customer.