content: This new wine lounge serves tapas-style cuisine in an upscale setting.  I recently had dinner here and especially enjoyed the Hawaiian Ahi Au Poivre and Sea Bass Wellington plates. I would change the bread and the mac n cheese recipe.  The service was good throughout and the waiter sold us on dessert by describing the pastry chef as a rock star.  That said, the caramel pear was very good.  I will go back to try the wine/cocktail lounge off the main dining room.   The bar set up appears to remain the same as when the restaurant was Chicago's Own.  I dont find the bar inviting; however, it will probably be popular with the younger set.