content: What a feast! We reserved a month ahead for a birthday celebration. The server suggested that we try the tasting menu in other to try the most popular dishes. It ended up to be a starter of fresh and delicious oysters, then four appetizers and four entrees of the kitchen's choosing. It wasn't a true tasting menu as it basically worked out as if we had ordered each dish individually. The lobster poutine was a standout, as was the ragu and veal/fois gras waffle. I loved the giant ceasar!