content: My husband and I went to dinner here for our anniversary and based on the reviews here were really excited to try it.  Now we wish we would have went elsewhere.  The food was below average for a moderate-low end steakhouse, and way below average for a high end steakhouse.  We were tempted to send quite a few items back. \n\nDinner Rolls/Bread:  These were good, nice flavor, fluffy.  We each had one piece and were very tempted to have more, but wanted to pace ourselves for what we thought was coming.\nBeef Tartar -- We've never had beef tartar before so I have nothing to compare this to, this was pretty good.  \nSpinach Salad -- This was good, the dressing was light with a great peppery flavor to it.  \nMozzarella salad - This was also tasty.\n\nWe probably should have ended our meal here.\n\nKobe waygu Ribeye - Blah.  We've had much better -- more tender and flavorful -  ribeyes from Flemings, Mortons, Ruth's Chris, 333 Pacifc, and a handful of other steakhouses.  \nKobe waygu Skirt Steak - The middle pieces of this had a pretty nice flavor, but it was a tough piece of meat.  We shouldn't have let the waiter talk us into the skirt steak, but based on how the ribeye tasted I can't imagine the filet could have saved this meal.  \n\nYukon Gold Puree -- Good flavor, very smooth mashed potatoes. \nAsparagus - It tasted like asparagus and was nicely grilled.\nCarrots -- These had a lot of flavor.\n\nChocolate dessert -- I'm not sure if this was the souffle or the ganache cake -- it seemed to be similar to a lava cake, all I know is it was the worst dessert I've ever had.  And I love everything chocolate. The texture was horrible -- gritty, almost as if someone forgot to fully stir the batter.  Yuck.\nGrilled pineapple -- This had a nice flavor, but it was probably a can of pineapple with some extra flavoring mixed in.\nSorbets -- I'm not a sorbet fan, my husband thought one of the sorbets was pretty good though.\nMonkey Bread -- This was fantastic.  Definitely the highlight of the meal, but definitely did not make up for the lack of flavor in the steaks.  \n\nI will say that the wait staff was great and if we would have complained they probably would have handled it promptly and brought something else out...but when neither of the steaks come close to expectations, I'm not sure complaining would do any good. \n\nI would not go back.  I wanted to give this 1.5 stars, but can't figure out how to do a 1/2 star, I'm in a good mood so I'm rounding up to 2 stars instead of down to 1 star.