content: Heard a lot of good things about Pete's. I am from the Gulf Coast and was not expecting to find anything that would compare to the delicious fried seafood of back home. Glad I set my expectations low.\n  Pete's fish is ok, square, almost like processed but not. Strange but tasty. Chips are decent, taste like typical Ore-Ida frozen fries. The Onion rings were good (super greasy though). My biggest problem is that I am a bit of a traditionalist. If you are gonna call it \""fish and chips\"" like they would in the UK, then you have to at least have malt vinegar. The red sauce is good with their fries and rings (and maybe shrimp) but not on fish. It is the only sauce they have. I hear the burgers are good and may go back, if I am already in the area, to try one. I wonder if they have mustard? They may be trying to do too many things at once here. Seafood, Americana, Mexican, (fish, shrimp, burritos, hot dogs, chicken, oysters) Just a thought.\n  The seating is outside, if its summer you must get it to go. Between the heat, pigeons and huge flies (serious kitchen hawks) you will not have a good time. \n  The prices are very reasonable but they only accept cash. I would not go out of my way to eat at Pete's again.