content: This is my favorite steakhouse in Las Vegas, bar none. You can always count on Emeril Lagasse to deliver on his good name. We were in town for my fiance's birthday, so I jumped at the chance to make a reservation at Delmonico. \n\nWe arrived about 20 mins early for our reservation. We took a seat in the lounge and waited for about 3 minutes before they came and got us to be seated. Not enough time to rate the cocktail service. \n\nI started with the lobster bisque. Creamy, hot, and with chunks of tender lobster aplenty. So flavorful, I chose to pass on the offer of fresh ground pepper. An A+ app. \n\nOn to main course. I had the boneless rib eye steak. I LOVED that the waiter asked me to cut into it in front of him to be sure it was prepared to my liking, and it was perfect! Upon the first bite, time stood still. I could think of nothing but how delicious the bite in my mouth was, and how I could not wait to demolish the easily 12oz. piece of heaven in front of me. The meat had a juiciness and flavor that even the most discerning of carnivore would have to admit was the best ever. \n\nThe fiancee had the Grilled Filet Medallions, wild mushroom crusted with Emeril's Worcestershire sauce, house cured bacon, and Parmesan cheese. I, of course, had to have a taste of these fantastic looking medallions, and they were stellar. I especially liked the play between the slightly sweet of the Worcestershire and the savory of the meat and Parmesan crust. Also an awesome dish. \n\nDue to the healthy portions, there was no room for dessert. We were given a sorbet on the house that was very tangy, a raspberry I believe... \n\nThe service was top notch, everything you would expect from a restaurant of this caliber. All my expectations were met, and I highly recommend stopping in for the steak of a lifetime!