content: The number one thing that makes this restaurant amazing is the service. We aren't talking polite and attentive wait staff, we are talking truly amazing service. They replace your napkin with a fresh, folded one when you get up to go to the bathroom. Your drinks magically meet you at your table from the bar. They pour all your cocktails right in front of you, even at your table. All this in addition to friendly and attentive wait staff that you would expect.\n\nThe reason I'm rating this restaurant 4 instead of 5 stars is honestly because of the food. There were things I tried that were out of this world, and then others that were good but not great. We ate at the Eiffel Tower Restaurant the night before and honestly I felt that I enjoyed the food better there. The one part of the meal that was head and shoulders above anything else we had was dessert. Presentation was outstanding, and it wasn't just about the plating. I ordered the chocolate ball, a seemingly solid and perfectly round chocolate dessert topped with gold leaf. My perfect sphere was then bathed in a rich, hot chocolate sauce, melting away the spherical exterior to reveal still frozen white chocolate ice cream and pralines. Truly spectacular to watch and eat.\n\nOverall, the meal was amazing. Obviously you have to expect to pay an arm and a leg here, so don't even bother on commenting about it being overpriced or not. You pay for the service and ambiance (something not found many other places in Vegas) in addition to the quality food. Definitely a great experience.