content: I had heard the hype of Nob Hill for years and wondered it could really live up to all of the great things that had been said of it. We took my dad here as we were on a weekend celebration of his 60th birthday so my brother and I wanted to ensure he had the some of  the best experiences of his life on the trip. My good friend and fellow yelper Tal and his wife just happened to be in town and suggested we all meet here to experience one of his favorite places to eat. \n\nThe venue itself is simple yet amazing as it is nestled inside the MGM that is home to so many great restaurants. The staff was very friendly, from the hostess to the bartender and the many different wait staff that attended to our needs.\n\nWe all decided to go with the tasting menu, with my friends wife asking for the vegetarian tasting menu which I must say looked very good even for someone who is a meat and potatoes person. The wine list looked good from the peak I had at it, my friend ordered all three bottle of wine which were all fantastic, one of which was super pricey and I couldn't tell a huge difference between that and the less expensive bottles. The lobster pot pie was absolutely amazing, I would go back just to eat that again. I wasn't as impressed with the quail, although that is something I wouldn't normally order. The kobe beef was very good, although I wouldn't rank it up there as high as the steaks I had the night before just down the hall at craft steak. \n\nAlthough I had a good idea that this meal wasn't going to be a cheap one, I was still a bit sticker shocked when I received the check. I along with the rest of my group left dinner very satisfied with all aspects of the meal.