content: I am a fan of diners.  Skyland is one of the many Greek-owned restaurants in town, but one of the very few (if any at all) that opens on Christmas Day.  It's a 24-hour spot mostly (I think it's closed Sunday late night through Monday morning).  I used to come here during the wee early morning hours after a night of partying like a rockstar.  Lately I've been here more for their dinner blue plates.  \n\nThe food here is typical home-cooking.  Fried livers have enough to be shared (don't ewww me!).  Cabbage rolls are good, but it's only on Fridays (or is it Saturdays?).  I personally don't care for their mac & cheese (it's dry and not too flavorful). Cabbage & oven potatoes are my favorites.  Fried apple sticks as a side can be consumed as a dessert :)  The best part of eating dinner here is the complimentary cup of soup.  I'm a soup addict.  The weirdest thing here is their YELLOW gravy, I swear it glows!  I was a bit taken back by it, but I needed gravy for my turkey & dressing last night, so I hope I am not turning any yellow-er today (lol, Asian joke).  And to be fair, the ladies that work here aren't rude all the time.  In fact mostly they're very southern diner nice.\n\nI give them 4-stars because it's a reliable & affordable place to eat.  They don't care if you sit there all night (and I have, studying).