content: Went here a few months ago for a last-minute fancy Friday. We had a reservation but still had to wait at least half an hour before being seated, which got everyone in my party a little grumpy. However, once we got inside, the atmosphere made it a little better. The waiter was attentive and helpful without being overbearing, which is a plus.\n\nOur table of four had an order of escargot since half of us had never tried it before. They were iffy about it and could not get used to the taste but the two of us who had escargot before loved it. It was well-seasoned and not too chewy. My friend's steak frites classique was a bit dry but not too bad, just not our favorite I suppose. I had the vegetable pot au feu, which was pretty much amazing and well-worth the price. I would definitely order it again, but will probably try something new next time I go.