content: After months of avoiding Los Dos Molinos in favor of places with better service and margaritas, we decided to return last Saturday night and give the place another chance. We were actually even less impressed with the experience than last time. \n\nMy blue corn enchiladas were still quite good, but my husband's chimichanga was just average. I guarantee you that you can get a better chimichanga for half the price at many of the other great Mexican restaurants in South Phoenix. The accompanying rice was also really dry; I think the rice at Poncho's is a lot better. \n\nI also gave the tequila-flavored limeade--I mean, margaritas--another chance, but was still completely disgusted by them. The most amusing part is that after I told the server that I found them to be too limey and sweet last time, he admitted that they mix the margaritas up in advance and that if the server doesn't properly \""stir\"" the mix, they can be \""too sweet.\"" He then promised me that it would be \""better this time.\"" I guess I'm a sucker for ordering one anyway (I guess I had this morbid desire to see if it was really going to be as bad as last time), but shame on Los Dos Molinos for approaching margarita-making like they're serving drinks at a college party. \n\nFinally, the service is totally pretentious for no reason. I understand that this restaurant is very popular, but I don't feel that the owners take much pride in putting out consistently good-quality food and drinks or in being a place where people feel comfortable and want to linger with friends. \n\nLos Dos Molinos must always be so busy because people are lured by the exotic spiciness (and maybe falsely equate spiciness with authenticity), but I have a feeling that discerning restaurant-goers who notice (and care about) the details might not be in love with the place.