content: Ate here in Jan 2013.  \n\nThis was always on our \""must do\"" list for Las Vegas.  We used to go a couple times a year but skipped 2010 and 2011 altogether so were very much looking forward to eating here again in 2013.  \n\nIt is definitely not as good as we remembered.  The Frangria is still GREAT but the food was not.  The warm brie tasted like it had freezer burn or that refrigerator taste?   I know you know what I'm talking about.  The mussels were not good at all and were cold (should have been warm) and the frites were soggy.  \n\nService was good.  \n\nI'll go back and just have the Frangria next time we go, and just eat somewhere else.