content: I hate to give this place a 1 star.. for the effort of staying open 24hrs, it atleast deserves 2 stars. But the service there is so horrible... I seriously could not do it. I witnessed something so irresponsible happened at this restaurant that could've gotten it into some major trouble if I wanted to complain about it. So instead of going straight to the health district, Im just going to let people who care enough to take time and read reviews about what they eat before they eat it know so that they can beware in the future. \n\nThe other night at 4AM, I went to eat there with my boyfriend. We were around the area and decided to eat Korean food since that place was opened all night and had 20% off everything on the menu until 8AM. On first impression walking in, the place seemed clean and spacious with about three booths occupied at that time. The place itself is rather larger than most Korean restaurants, had a cozy feel to it and sits about 60+ people. It was bright with light and seemed suitable for late night gatherings with friends. But, that was about it on the plus side of our experience.\n\nThe only waitress working there did not greet us immediately because she was too busy finishing up the spoon she was drying in her hands before getting to us. She was unfriendly, did not speak understandable English and looked as if she was pissed off because we had walked in and now she had more work to do. She sat us down at the table and I saw her immediately go back to finishing up her spoons. She didn't get us water or anything right away. I know most places, that's considered bad service, but I wasn't that picky to fuss about it at that time.The menu itself was similar to most Korean places. It had tofu soup, bbq and combination plates. Nothing too out of the ordinary, however, the price was about $5 more expensive than most places like Tofu Hut and Mr. Tofu. We got the combo with seafood tofu soup and Korean ribs to share and ordered an extra side of rice for $2. She did not bring our drinks out until we got our side dishes. When we ordered the soup, she didn't ask us about our preferred spice levels and didn't even bother to make eye contact with us or let us know she got the ordered. All she did was write it down, said nothing looking away, and walked off leaving us kind of dumbfounded. \n\nThe side dishes were very skimpy for 2 people. I understood we only ordered 1 thing, but it was a combination that is close to $16 with $2 extra for rice. She didn't care to accommodate the platings for the party at all, even when it was complimentary.  The soup itself came out boiling, but with dried soup spilled on the side of the clay pot. No one bothered to wipe it off. It wasn't like there was a small amount, you could tell a lot of the soup was spilled on the side. The soup itself tasted good, however. I enjoyed the taste greatly, but to be honest, it was the same as every other Korean resturaunt. Nothing that left a big difference. I noticed for the price they charged, our shrimp in the seafood was baby shrimp and very, very tiny.  When our ribs came out at last (the combo pretty much came out one at a time), there was 6 pieces of ribs and looked very dry. What do you know, it was. The ribs itself was not marinated well enough, there was that sesame oil taste, and slightly sweet.. but that was pretty much it for the ribs. I did not enjoy the ribs at all. \n\nThere was 2 people sitting next to us drinking the whole night we were there. On many occasions, I noticed the waitress came over and talk to them, and kept on standing there talking to them in Korean. She payed every attention to that table, and pretty much left us in a corner the whole night. She never bothered to refill our drinks or clean the table that left right when we got there across from us. It was dirty the whole night we were there. She even watched TV and talked to the cook instead of cleaning the table. \n\nOKAY so are you ready for this? One of the guys who were drinking was talking to her before we finished our food. He took out a cigarette and lit it up, smoking in front of our waitress. She did nothing, and continued talking to him in Korean. The other guy smoked afterwards and they both pretty much smoked in the restaurant, with us eating a booth away from them. My boyfriend and I were speechless. They ignored us and kept smoking. At one point, one of the guys got up and with smoke in hand, walked across the restaurant to the restroom hallway. I could not believe how irresponsible this waitress was being. If that was being allowed in the main lobby area, I wonder what goes on in the kitchen where they prepare our foods. I've gone to bars and karaoke lounges where they served food and let us use \""cups\"" as ash trays. But that was different than an actual dine in restaurant such as this. It's like management letting you smoke inside a cheesecake factory. I could not believe it. This place is so corrupted.