content: The food was OK, it was kind of slow so the fishes was sitting on the open air buffet for to long essentially starting to look like jerky. The selection was also very limited, I asked the sushi chef to make me nigiri salmon with slices of lemon and he looked at me like I had an arm growing out of my head. The price was 25.99 plus 1.95 drink, so in my opinion it was very pricy for what it was...SUSHI BUFFET... I don't think I will be coming back here the food just was not as fresh as your standard sushi restaurant, especially for the price. \n\nAlso the service was not all that great, drinks at our table were empty more of the time then full.