content: Now here's a good place.\n\nI didn't want to eat here; fish restaurant, weird location from my hotel, looked too trendy to have good food. I was wrong. Great meal.\n\nWe showed up with more in our party than in our reservation. \""No problem, just a minute to set up new tables.\"" Cool.\n\nI don't drink but we had a party of 12 and those that had cocktails loved them. There was the LV-usual menu of house cocktails.  The bartender was accommodating, but when one of our party wanted a house specialty without an ingredient, the waitress came back and explained that the bartender felt the drink wouldn't be enjoyable and would she like something different? She would and she did. They were good.\n\nI ordered an appetizer and then I asked the waiter for his opinion of a dish. He said that if I liked {my appetizer} then I would really like (his suggestion). OK, I'll try it. \n\nWait staff is young and smart. Not too chatty, but if you engage them, they'll talk. Just the right amount. They were quick, accommodating and professional.\n\nI had the lump crab cocktail and steak Oscar, both very excellant. I should have had the steak cooked more than medium, but that was my fault. I didn't mention it, but I think if I did, they would have helped me out. I got that vibe off them.\n\nDessert was chocolate something and good. Coffee came with biscotti and were yummy.\n\nNot inexpensive, but I got value, I think. Cool place, up-scale and comfortable. Not over-the-top good enough to be 5 star but getting close. I'll go back.