content: Ambiance:\nIt's huge (...that's what she said). A French version of a cheesecake factory. I've been spoiled with too many Emeril/Keller restaurants to think that the ambiance was romantic or intimate. BUT it was great for a large group. Plenty of seating and the view of the Bellagio fountains (even inside the \""covered\"" patio) was nice. \n\nFood\n$31 for filet mignon is pretty fantastic. The sides of green beans and asparagus are delicious (though anything with that much butter is.)\n$8 for a wonderful glass of Pinot Noir? Wow. \nEveryone at our table ordered something different. From the moist chicken dishes to the hearty steaks we were all happy.\nIf they have the Bread Pudding dessert with caramel topping & vanilla bean ice cream (not on the menu. It was a special for the night) you need to get it. It was rich and sweet and definitely large enough for 2-3 people (we were a party of 5 and were satisfied!)\n\nService:\nThe hostess was rude. She was a 21 year old girl that held up her finger, didn't make eye contact and said \""one sec\"" after my boyfriend said \""hello we have a reservation for 5 at 7pm\"". I don't care if you're listening to some critical information in that ear piece of yours about table availability. Learn to multi task. Provide decent service to the PEOPLE in front of you. Smile. Give a little head nod. Something..   \nLuckily we didn't end with service like that. The girl who escorted us to our table was very considerate in moving us to a \""better\"" one away from the doors when we requested it. Our waitress was fantastic (she took my steak back b/c it was medium rare and made it medium well for me and she recommended an amazing dessert). \n\nOverall:\nVery reasonably priced dinner and wines. I don't know if I'd come back (too many great places to try in Vegas) but I'd definitely recommend everyone try it once, especially if you're looking for a more budget friendly restaurant (vs. Mario Batali's or Hubert Keller's). Just make a reservation (Opentable!) because it's a little hectic in there.