content: I've had lunch at zinc bistro at least 20 times, during the three out of the last six years I wasn't overseas, and only ever ordered the duck confit sandwich, because it is so exceptionally outstanding. \n\nHowever, I try to get dinner there at least once a month, and have never been disappointed in the slightest. \n\nRecently I've had rabbit there, and a lobster special that came with ravioli that were the shape and color to my sinicized eye, due to the superior quality of their wrappers and sauce they were served in, of dried stewed abalone. They weren't any less precious or savory. \n\nIt's a restaurant where it's hard to recommend one dish over another because of the uniform excellence, so have whatever appeals to you, and don't be afraid to try something new, because it will surprise you with just how good it is.  You will become convinced that it is one of the very best restaurants in the state. \n\nThey've got a tarte tatin, which is a sort of french apple cake-tart, served with cream that has just the slightest, most surprising and delicious hint of brie in it. So if I have to recommend something beside eating duck sandwiches there every chance you get, then I recommend that.