content: We ate at the bar during Andre's \""5-6-7\"" happy hour.  Beers are $5, interesting cocktails $6, and appetizers $7.  The bartender who served us was excellent, crafted great drinks (I tried the Pomegranate Lemon Drop and the Cucumber Collins -- both delicious).  DH had Batch 19 beer, a Colorado prohibition-era brew recipe.  From the $7 app menu, we tried the sliders, juicy beef with roquefort on fresh house-made brioche, and added fries for $1 ... also enjoyed the charcuterie platter, combining meats, cheeses, pickles, toast, dried fruits, stone-ground mustard -- perfect bites of sweet, salty, tangy, spicy.   And chickpea panisse featured moist triangles of chickpea patties topped with a tangy tomato relish ... sort of a super-fancy deconstructed falafel.\n\nWe also \""splurged\"" on the calamari petals from the regular bar menu -- that was $14. This is a nice twist on the traditional calamari rings ... here, they're flat, oval shaped pieces of squid, fried with a crunchy coating and a lemony aioli for dipping.  Mmmmm.\n\nThis bar menu is a great deal ... and it makes me want to try Andre's for dinner, because the chefs showed great care in preparing all our food.