content: In 15 years of going to Las Vegas, this is about the worst meal I've ever had.\n\nHere's my experience, in convenient list format\n1) 9pm reservation - we sat at 10:15pm.  Seriously.  They blamed OpenTable, whatever.  At the end of the day, if they knew there were problems, how come nobody contacted us? RIDICULOUS.\n\n2) Prices - $44 for a piece of fish or chicken? Really? I've been to top restaurants in LV, NYC, SF, etc, and while I've seen expensive food, it comes along with... amazing service, uber-fresh ingredients, creative menus, etc.  This was just ripoff central.\n\n3) Food quality - my seabass was bland, as in had less flavor than microwaveable fish sticks.  One person in our party sent their food back!  Chicken was dried out, sides were meh.  The \""bright spot\"" was the appetizers, which I cannot recall even a few days later, so probably not too bright.\n\n4) Ambiance - eh, it was \""fine\"".  Nothing special, no great decor, nothing revolutionary.  \n\n5) Service was decent, they kept glasses full, etc.  Again, not amazing (no synchronized food delivery for example), just average.  Nothing to justify the cost of the meal.\n\nThe entire group walked out very disappointed.  Wouldn't go back, wouldn't recommend, wouldn't do anything ever again.  Maybe they call it Fix because it still needs to be fixed?