content: With the overwhelming positive reviews, I must have just hit a bad night... but for what it's worth:\n\n1.  Seating.  I'm thinking - Cheesecake Factory mass organization with no intimacy, EVERYTHING you say (or your neighbor says) is like you're at the same table with everyone one else.\n\n2.  Service - no complaints.\n\n3.  Appetizer - SMOKED CHICKEN + BLACK BEAN QUESADILLA * Avocado + Toasted Garlic Creme Fraiche $15. - Fantastic!  Wow.\n\n4.  NEW MEXICAN SPICE RUBBED PORK TENDERLOIN * Bourbon - Ancho Chile Sauce Sweet Potato Tamale - + Crushed Pecan Butter $36.  My meal.  Meat - no flavor.  Tender, but nothing special.  The sauces were ok.  The Tamale was DRY - disappointing.  Not anywhere near worth $36.. but the plate looked good.\n\n5.  GRILLED LAMB PORTERHOUSE CHOPS * -Blackberry - Cascabel Barbecue Sauce + Collard Greens with Smoked Chiles $44.  My dining companions meal.  Blah.  Had a taste and was glad I ordered my boring pork tenderloin.  Collard Greens were nothing special.\n\n6.  There was a side corn dish.  $10 fantastic.\n\nI wish we had ordered two quesadillas and two orders of corn and called it good.\n\nIt was a Monday night - I was surprised it was so slow there that we walked right in and sat down.  Maybe I know why now.  With a $7 and a $14 bottle of beer... the $140 pre-tip was NOT money well spent.   At those prices... Bobby doesn't get a second chance... I had a steak at a mexican place in the MGM a couple of years ago that blew my socks off... I think I'll go back there tonight.