content: Was looking forward to authentic Mexican food... The Guacamole was fresh out of a package topped with pre-shredded generic cheese and black olives fresh from a can. Fresh avocados are not hard to come by right now. Veggies on the side were right out of the freezer. Also the bar had a line and only one bartender for the entire restaurant. They might soon be on an episode of Restaurant Impossible if it weren't for the ever changing customer base that comes from the Arizona Grand and other surrounding resorts.