content: 4.5 Stars.\n\nThe best buffet I have been to in my life thus far hands down (Dec. 2008).\n\nSince we were in Vegas, we gotta save money somehow right? Since dinner starts at 3:30 and the price hikes up to $15+ more than the lunch price, we stood in line around 3:15, sampled some of the lunch items, and tasted the full dinner spread.\n\nWhere to start...\n\nDefinitely broke the bar on gluttony this time. We spent over 2 hours here until every single one of our buttons and zippers broke off. The rack of lamb was super tender, deep pink and oozing with natural juices. The cut of prime beef was tender, as rare as you want it to be, and sinfully tasty. The poached vanilla pear salad with walnuts, mixed spring greens, and a light vinaigrette topped my list for all the salads I've had in my life so far (and at a buffet nonetheless!!!), all the pastas are made well, the soups are all great, as are all the fish and seafood dishes. I made the effort, and I promise you it was a BIG one, to try at least every single item on the buffet. And nothing disappoints with the exception of the crab legs which were a little flavorless and not so fresh.\n\nThe dessert bar is spankingly the best sweet spread of all buffets I've been to. Crepe station, freshly made pastries and gelato, as well as made from scratch cobblers, pies, and puddings. Bread pudding, I do love my bread pudding, and this place does a kickass job especially for a buffet. A few of the pastries were a little on the dry side, but there are definitely winners in the bunch.\n\nI gained at least a couple of dozen pounds from this single experience, but mark my words, this is not the last time we meet Wynn Buffet.