content: I am a buffet connoiseur. When I go to Las Vegas, and I know I am going to eat at a buffet that day, I eat exactly one meal a day at the buffet of the day that lasts four hours. There's a lot of ground to cover, and I am ready. \n\nLe Village Buffet is one of my favorite buffets in Las Vegas. \n\nI like to get pineapple or orange juice when I eat here. Citrus and any acidic juice help the digestive process. :)\n\nBreakfast and dinner are best here. \n\nHere are my favorite items for both breakfast and dinner:\n\n- Crepes (handmade right before you)\n- Waffles (also before you)\n- Omelettes\n- Bouillabaisse (not sure on the spelling, excuse me)\n- Green beans\n- Desserts! Pastries, pie, and mousse galore! Divine! This is their specialty!\n\nThere are a lot of French specialties for dinner, which is really nice, and the layout of the buffet is super-nice. The different stations are set up to represent a different region of France (Bordeaux, Nice, Provence, etc.) and of course, different parts of the meal (salad, dessert, main courses, sides...)\n\nOf course, they have many buffet staples, which were also delicious.\n\nThe decor is lovely, it feels like you're in a Parisian courtyard. Beautiful. The sky is always blue and clear here. \n\nCan't wait to come back!