content: So very, very good. The steaks are excellent, and the Grade 7 Wagyu beef ribeye was worth the $105 pricetag if you truly love meat the way that I do. The sides are also fabulous - butternut squash, kale with pine nuts and white beans, french fries and chanterelle mushrooms were all yum yum yum. Somehow, I took down my 14-ounce steak and all of these sides without a problem, even after enjoying three of the deliciously buttery, salty dinner rolls. The key, I have decided is not to waste your time on starters or dessert. My table skipped the former, but we got suckered into dessert (mostly because we really wanted it)...and that was a bit of a disappointment. The Chocolate Ganache was too bittersweet (even if that is your preference, as it is mine) and dry, and the Cinnamon Monkey Bread was good, but not enough to stand on its own.\n\nService was well-guided, though they have a tendency to want to clear the plates before you're done - annoying. And one server in particular didn't listen all that well...you know when you can just tell somebody is rushing to finish your sentence or answer the question you haven't yet finished asking? \n\nBut all in all, a very good dining experience. Note: I would be pissed if I was not seated in the actual restaurant (which is huge), but rather, the bar area or outside in the mall. Hopefully, they reserve these less desirable seats for those who have not made reservations?