content: We had to be near downtown today, and when scrolling through nearby restaurants on my phone I saw this one.  On Google it's rated 5 stars.  Here it's 4 stars.  And only a single dollar sign!  So we drove over.\n\nThe place looks like something you might find in Mexico.  No hostess.  Walk up to the counter, order your food, wait for your number to be called, walk into the dining area (ducking under a low arch if you over 6' tall) where you are greeted with basic tables and chairs.  Seriously...if you didn't know you were in Phoenix you'd swear you were in an eatery in Mexico.  They also have a bakery and a market attached to the food counter.\n\nOn to the actual food.  As this was my first time here I ordered the chimi.  I usually do that so I have a basis for comparison to other places.  My wife had the albondigas soup.  We both liked our dishes.  The chimi was done perfectly.  A light crunch of the shell.  Not overcooked, not greasy.  The chicken was moist and tender.  And it was a pretty big chimi.  I think one does need to add some pico to it because the chicken's seasoning was very mild.  The pico added just a bit of flavor that really made the difference.  And the Mexican rice was very nice.\n\nI wish it wasn't so far from home (Gilbert) because I'd love to make this my \""regular\"" spot for Mexican food.  I would say it blows away just about every place else I've found in the Valley, and is neck-and-neck with Guerrero's (in Tempe).  I can't choose between the two at this moment.\n\nI hope to return here, and will be trying something different.  Their menu is pretty extensive with several traditional dishes (including menudo, lengua, and albondigas).