content: Management and servers standing around. We saw our server Annie sneeze in the kitchen and then 5 seconds later walk out with a tray of food. We were here for lunch and it was pretty dead so it's not like she could even use the excuse of being busy. It was just I sneezed, now I serve. We ordered a salad, the chicken saltimboca, and spaghetti and meatballs to share between 4 people. The salad was pretty good. Salami on it was yummy, but it wasn't anything impressive. The chicken was meh at best - $23 plate (and that's for the small!) of 3 lonely chicken breasts sitting in a puddle of lemon butter sauce. No pasta, no wow factor except the price. The spaghetti and meatballs was bland and mostly noodles. AND it was $20. Ridiculous. \nWe've come here many times for dinner at this location and one in San Diego and always loved it, but after today's lunch experience, don't think we'll be going back. We can make better Italian food at home for much less money.