content: Ok, we admit it... we have a ridiculous foodie crush on Chef Bobby Flay!  We have been to almost every restaurant he has, including completing the Trifecta of Mesa Grills... New York, VEGAS (at Caesar's Palace across from Pure) and the Bahamas (at the Cove, at the Atlantis in Paradise Island).  Mesa offers lunch and dinner, as well as brunch on Saturdays and Sundays. The food is spicy, inventive and ExCeLLeNT!\n\nFor dinner, start off with the Shrimp and Roasted Garlic Corn Tamale, the Blue Corn Pancake with BBQ Duck and the Sophie's Chopped Salad (with chick peas, olives and tortillas).  Famous for southwestern cuisine and grilling, be ready for some spicy meat!  The New Mexican Spice Rubbed Pork Tenderloin with a Sweet Potato Tamale and Crushed Pecan Butter.... damn! The Grilled Lamb Porterhouse Chops with Red Chile, Lime and Rosemary, with Green Corn Pudding.... whew... sexy!  Blue Corn Soft Shell Crabs with Bacon, Green Onion and Chile Vinegar... I could go on and on.\n\nIf you can make it for brunch... please do!  I think it may be better than dinner.  First off, a ridiculously amazing bread basket- my favorite is the spicy, corn muffins with pieces of corn in it and swirls of spice.  For your entree, definitely have the Spicy Chicken and Sweet Potato Hash with Poached Eggs and Green Chile Hollandaise.  I can not even explain how good this is.  Sort of like a spicy Eggs Benedict with chicken and sweet potato homefries.  Some one always orders the Eggs and Aged Sirloin Tortilla with Roasted Peppers and Avocado Relish... and loves it!  It is simple, but delish... think make your own tacos with steak and eggs.\n\nNo matter what meal you eat, the tequila cocktails are the perfect accompaniment.    Hands down, the Cactus Pear Margarita wins it!  Watch out boys... its pink!\n\nThe Scene- Always full... full of Foodies!  Lively!  \n\nFood and Drinks- 5: Mind Blowing and Life Changing.  \n\nTip Worthy- 5: The New Yorker 25-30%.  Excellent service... 3 to 4 servers at a time... one water, one bread, busy boy and waiter... without being the LEAST BIT stuffy.\n\nCoordinates- 4: Neighborhood- Centrally located! \n\nRestaurant Return Rate- Green light!  Between the three Mesa's, we have had at least 10 meals.  We bring everyone we know when there is one close by.  \n\nThis review written by Angela.