content: Not that far off the strip rests one of the greatest breakfasts you've ever had. We went at about 10:30 and had to wait for about 45 minutes, but it was worth it. Ordered the Andy's sage fried chicken. It was amazing. \n\nStarts off with mashed potatoes, then two great biscuits on top of that. Then comes the delicious crispy fried chicken with tons of scrambled eggs on top, a grilled piece of cheese, and then the chipotle hollandaise sauce. I left the place being one of the most food-drunks I've ever been.