content: This restaurant today made my day. This was by far the best bone in ribeye I have had in Many years! Our Server Brandon Hanks has a lot to do with it as well as the Chef. I ordered as always rare Pitsburgh style no butter and wait for the veredict! Today, just perfect! Brandon should have gone back to his team and order just as I did... And voila, an incredible piece of meat.... Perfect amount of fat and cooked to perfection. Could get all the flavors in the meat and the charcoal... Also great texture.... I did not even have to put pepper as I usually do... Congrats!!! Finally!!! Ah, forgot, the place is clean, wine and water glasses very clean, bread average.. And our Ladera (wine) Tonight was very nice and smooth for this great ribeye... So 5 starts for them...