content: I had never tried Persian cuisine before, but generally love Mediterranean and Middle Eastern flavors, so I was intrigued by the new possibilities. My partner and I had pretty high expectations of Pars after reading so many positive reviews, but our meal was even better than we anticipated. \n\nThe Pars Appetizer Platter sampler was varied, abundant, and outstanding, particularly the Shirazi salad (reminiscent\nof a Persian pico de gallo) and the Olivieh salad, which combined chicken, potatoes, and mayonnaise in a deliciously unusual dish. The entree ground beef Koobideh kababs were succulent and well-seasoned, and the Basmati rice and Zereshk Polo rice side dishes were amazing. Despite having to take most of our enormous portions away with us, we still found room for dessert and really enjoyed sharing the Persian ice cream - rich vanilla enhanced with saffron, rose water, and pistachio. What a delicious meal!\n\nOur server, Laura, was attentive, knowledgeable, and friendly, and the interior decor was attractive, although we elected to sit outside. All in all, we were delighted with our experience at Pars and will return there the next time we're in town!