content: I had never been to a bar by myself but I had an hour to kill between social engagements downtown and the idea of taking the edge off the day at a swanky bar was appealing. The place was basically empty when I rolled up at 4 PM, but even in it's sad empty state I was into the vibe here. The bartender working was adorable, sweet, and carried on just the right amount of conversation with me to make me feel welcome. Oh, and she was a badass bartender, too! \n\nI told her I wanted something fruity but not sweet. Not much fake syrups, added sweeteners, that sort of thing. She suggested the watermelon martini, light on the simple syrup. I hate most watermelon cocktails because they are green or hot pink and remind me of jolly ranchers and they use \""pucker\"", but I trusted her and she delivered! The cocktail wasn't sweet at all, and was so fresh and summery and delicious. I followed up the watermelon with a blueberry cocktail. Also tasty, but  the watermelon cocktail was the best ! \n\nShe also offered me an \""earthy\"" free shot of some kind. So complex, interesting, and tasty. Oh and I polished off an entire f-ing cheeseplate by my self while there. Oops (I literally think I downed 12 ounces of cheese in one sitting - my cheese addiction is scary!). The cheese and 2 cocktails came to $20ish during happy hour. Well worth it ! I will be back, but not sure if I'm ready to see this place on a happening night. The tasty well crafted cocktails pair nicely with a quiet relaxing evening in my book !!