content: 2.5 stars. I loved the decor, the steak and company was awesome, but oh the service. As we looked over the menu, I picked up their dining club brochure on a whim. The server took it upon himself to start explaining everything from one end to other without taking a breath. Not a great way to start off. When he finally left, we looked at each other with eyebrows raised.  After we had a chance to look over the menu, he came back and before we even ordered, again asked us if we wanted to join and repeated the 'benefits'. Commission, no? Simply put, it got annoying. \n\nAnyways, on to the menu. We decided to share an appetizer of three jumbo shrimp sauteed in dijon sauce. It was good, but could have been presented better on a small platter, not a large flat dish with literally three split shrimp rolling around. lol\n\nThe side of wild mushrooms was sauteed and delicious. The string beans had the option of sauteed in garlic or steamed; we got it steamed and we agreed they were a bit tough and possibly undercooked. \n\nOk, the filet mignon 9 oz. medium rare - sooo good. Cooked to perfection. The salmon was HUGE....neither of us could finish it. May have something to do with the taste, too - even though it was topped with butter, the fish itself was a little \""bland,\"" as my friend stated (his words, not mine!). \n\nAfter our plates were cleared and as I was leaning forward saying something, our server inserted a small-desk-sized platter of six desserts on the table and asked us which one we wanted. I remember a feeling of wow, a bit rude and I just lost my train of thought. Plus, he didn't even ask if we had room for dessert. Well, we didn't. \n\nNow I come on to yelp and find out they had restaurant week this whole time. The server didn't even mention this, even though my dish was on the special menu. Grrrr....