content: I took my mom with me to Carrabba's to celebrate a new job because it is her favorite restaurant. We were not disappointed.\n\nWhen I started to realize that we had been sitting for a few minutes without seeing a server, a manager walked over, apologized for the delay and took our appetizer and drink order. \n\nWe started with the delicious bread and then had crab cakes, that were oh-so-yummy. The drinks were delicious and the waiters were amusing. The atmosphere is casually Euro-hip and the open kitchen is always bustling with excitement. \n\nWhen my Spiedino Di Mare (shrimp, scallops and asparagus) arrived, I was a bit put off by the look of the plate. For about $20, I received a bland plate with soggy yellowing spears of asparagus, 4 medium sized scallops and 4 pieces of stuffed shrimp. Nevertheless, it smelled GREAT. \n\nI dove into the scallops immediately and they seemed to melt deliciously away on my tongue. The stuffed shrimp were had the same basic components - breaded and grilled with a generous lemon butter sauce to swim in.\n\nThe manager came over to check on us and I decided the asparagus wasn't too foul of a move since everything else was pleasant, so I didn't tell him. I'm surprised he didn't ask why I hadn't eaten any of the pitiful looking vegetable on the plate, however.\n\nThat being said, I love Carrabba's and will definitely be back!