content: I came with a Restaurant.com $25 gift certificate in my hands and I had read the not-so-stellar reviews here on Yelp, but when my husband and I entered this quaint establishment on a Saturday evening around 6:30 PM I was pleasantly surprised. It's a small dining area with bright colors and Italian-esque decorations covering the walls. There's a bunch of wine lining the back walls and only about 10 white-clothed tables. I have to admit I was comparing it to my favorite Italian place in town, which is in Downtown Las Vegas called Chicago Joe's. There's similarities and differences.\n\nTo start off with I ordered a glass of raspberry iced tea, my husband, sweet tea. The tea was deliciously sweet. Next we were served some nice, warm bread, about half a loaf with some delicious garlic butter. The butter was perfectly spreadable. The bread, although a bit tough on the outside, was still good. We were offered a second helping, but we declined. \n\nI ordered the Linquine Clams with a red sauce. When I inquired as to whether or not the red sauce had a little spice, I was told it did not have any spice, but the waitress asked me if I would like the cook to make it spicy and I said yes! So that was very nice of my waitress to cater to my desires. My husband ordered the Chicken Fettuccine Alfredo and we both opted for House Salads with Ranch dressing. \n\nThe salads came out with very green leaves, shredded carrots, a few tomatoes, and a couple slices of sweet onions. In comparing this salad to the one at Chicago Joe's - this salad wins. Definitely a better variety of green lettuce leaves and a bit fresher in my opinion. \n\nNext our entrees arrived. They plate their pastas in bowl-like boat plates. They were hot and fresh, my red sauce had just the enough amount of kick to my liking. What I enjoyed a bit more about this Linquine Clam over Chicago Joe's is that there were actual clam shells with meat along with clam meat actually dispersed throughout the pasta. I think the addition of clam shells gives the dish a nice, rich oceanic flavor. It is nice to dig out the clams and get that bit of sea taste.\n\nMy husband noted that his pasta was very good, but I did not try any because I was slurping up my own. We ended up taking home leftovers and declined desert because we had a fresh pie waiting for us at home to eat.\n\nOverall the food is A+. There's no doubt about the authenticity of whoever is cooking here. The atmosphere is nice, the music was not too loud, and it is a family/casual dining experience. Service was great from our main waitress. The woman who brought us out our drinks and bread was a bit cold, but nothing so much to ruin our experience.\n\nI would certainly go back, especially if I happen to be in the Henderson area and I am craving Italian. The plus side here is that you are supporting a local mom and pop business as well. I would and will continue to gladly fork over my money to places like this over Olive Garden and Macaroni Grill.