content: So I was in vegas for four days for a work conference. In the spirit of team building about ten of us decided to go to this restaurant. It was recommended by a friend of a friend's cousin...so we were a little skeptical. This place is in a shopping center away from a main road faced opposite from the road, so we were again a little sketched. As you walk in it looks like a normal restaurant, except I noticed a bunch of James Beard Awards on the wall...okay getting better. The menu was extensive. They had every thai food you could think of and then some more. Well instead of us searching, contemplating, arguing and then making up about the menu, we asked our server (that was the advice people kept givving us). \n\nSure enough, the server recommended item after item, and instead of getting just one thing per person we went family style and shared everything. It was a celebration of Thai food. The curried lamb and chicken were amazing. The noodles and tofu were just right. Everything was spot on and on point. I now see why they received all of those James Beard Awards. We also imbibed on some Thai Beer \""Singha\"", they have a large or a small...i would go for the large. They are good. \n\nNext time I am in Vegas I am definitly going here. The atmosphere is great, the servers are very helpful and they know the menu inside and out. Just make sure you make a reservation ahead of time...that place can fill up in a minute.