content: Having grown up in North Carolina, I've had lots of Barbecue (and I also smoke my own).  I feel I can adequately judge the quality of BBQ.  This particular establishment was unique in that it's right off the side of a highway and has drive-in microphones and ordering stations straight out of the 50's.  I did feel a little uneasy in the parking lot as it was in a shady part of town, but not a big deal.  I ordered the 1/4 Barbecue chicken meal and substituted potato salad for the slaw and onion rings for the fries.  In addition I ordered a \""Minced\"" barbecue sandwich, which is the classic barbecue that people would think of when talking about North Carolina style BBQ.   \n\nFirst let me say that FoodNetwork came to this establishment for the unique nature of the 50's style drive-in and for the unique way that the pieces of barbecue chicken are prepared.  They are deep fried and then dunked in barbecue sauce.  I will say that it is unique; however as the above would suggest, it is quite greasy.  It was \""okay\"" but I wouldn't say it is anything to specifically come here for.  \n\nAs for the barbecue, it is also \""okay;\"" I can safely say that the meat is not smoked (there is no smoke rising from the kitchen, so I don't see how that could happen).  In addition, the meat itself lacked the distinctive smoky flavor characteristic of good, slow cooked North Carolina barbecue.  The sandwich overall was ever so slightly more typical of NC BBQ than what I received from Mac's (which was very overcooked and completely lacked flavor), but unfortunately I would never recommend the restaurant for NC barbecue or otherwise.