content: On a bright late Sunday morning, the four of us didn't have to wait too long (@20-30 mins), for this caliber of a restaurant.  We went before our flight back home so we had our luggage.  The hostess took our bags and checked them in a separate room so we could eat comfortably.  \n\nThe servers team worked like a well oiled machine.  We probably had 4 servers tend to us, like they worked as a team to make us happy.  As a former server, I LOVE when that happens.   The servers, informed us well on the specials, asked to prepare the foie gras for us, always had our water glasses filled (very important after a Saturday night/Sunday morning in Vegas), and were attentive without being to nosy (love when this happens as well).\n\nFrom the taste and presentation, the food was spectacular.  The bread comes out in the shape of leaves.  Then starting out the foie gras appetizer was decadent, 2.5 oz, would have been enough for us, the mussels were so fresh, and even the olives in the bloody marys had a freshness to them.  \nAs for the entrees, all of us were very pleased with what we got.   I had gotten their signature dish, the prefectly cooked roasted chicken and chive waffles, accompanied with chicken gravy, maple syrup, and vanilla bean butter.  All of it was amazing, except for the gravy, that was just way too salfty for me, and I love salt.  Nonetheless, the meal was delicious and didn't even need the gravy so it was all good.\n\nDefinitely a great place for brunch.