content: I cannot handle how great this place is. Sure, the wait is about an half hour long even when you have a reservation and the entire menu of what looks like 50+ different options is only written on one single chalkboard that sprawls across one wall of the restaurant, the place is still so fantastic. \n\nSERVICE\n+ Our server was the most darling and helpful waitress I have ever encountered. She started us off by spending literally 20 minutes translating and describing every single item on the menu for us in such a passionate and compelling way that we needed another 20 minutes to decide what the hell we should order from all the mouth-watering options. Throughout the night, she wasn't hyper attentive to our table, but she made it up by being so sweet and friendly. Oh, and she also came out with two desserts even though we only ordered one, because she knew we had made a conflicted choice and really wanted us to try both. Oh, and since we were the last ones in the restaurants on a Friday night, she poured us some shots before we left. BEST SERVER EVER. \n\nFOOD\n+ Overwhelming\n+ Incredibly delicious\n+ Everything we ate was delicious and somewhat heftily portioned, so my advice to you is this: Go with your gut. You won't go wrong. \n+ If you'd like a more specific recommendation: get the duck. So so so good. \n\nAMBIENCE\n+ Love the soft lighting and the romantic feel of the strung christmas lights\n+ Filled with young, hip montrealers, out-of-towners, and any people who like to eat good grub\n+ The kind of place I would love to eat at every night of the week in New York. It has just the right feel of fun, casual, and hip without any of the pretension and wear-and-tear of overhyping. Absolutely love it!