content: I've been to Lux twice since they've made the move next door, and I figured it was ok to give a review. I have been to Lux countless times over the last few years. It has always been the place to see and be seen, with coffee service that is definitely above Starbucks, but I will admit struggles in certain areas. \n\nLux, in its former space, was a small shop, always packed and definitely had its crowd. If you weren't a part of the crowd, you'd receive a \""look\"" of, \""hey, who are you?!\"" Look past that and hop in line for a cappuccino and it would make up for it.\n\nThe new space, well... it caters to the exclusivity of the \""hipster\"" crowd. Walk through the door that you THINK is the entrance... and wander around. The kitchen, espresso bar and cocktail bar are all broken up and there is no definitive flow of service. Also, is that a customer wearing the tight jeans and cardigan? Or is that the staff? Who knows? Luckily I have a friend who works there and was kind enough to show me around and how the flow of service works. If you're not that lucky, best of luck to you, as you're left to your own sense of direction as how to order, sit down, etc. From what I gather, you can order an espresso drink and sit wherever and they'll call your name when your drink is ready. However, I'm not sure about the cocktail bar. The only way I think you would order would be by sitting at the bar? Not sure about ordering food from the kitchen.\n\nI will admit, I haven't ordered any food from Lux yet, apart from a pastry for my coffee. I had a croissant, which was pretty good and went really well with my cappuccino. I'm a fan of a free-pour cappuccino, however the cappuccino that I was served on this visit had the foam scooped on top. This confused me, because I saw other customers order a cappuccino and get one free-pour. Maybe it depends on the barista? Kind of inconsistent. I did sit down at the awkward cocktail bar and order a drink. The bar has normal height seating and a raised bar for the bartender. It's awkward when they lean down and tower over you to deliver a drink. Anyway, I ordered the \""Number 47\"" cocktail with gin, Green Chartreuse, St. Germain, lime, mint and cucumber. I'm a huge fan of Green Chartreuse and gin so I was excited to try it. They didn't have any cucumber in house, so they made it without it. Jeff (the owner) commented, \""Well today it's just the 46.\"" Hmm... Alright. So I took a sip of the cocktail. It was decent. Nothing exciting at all. It was overpowered by the mint and the lime in the cocktail. It masked the green Chartreuse too much. It really NEEDED that cucumber to mellow out the mint and lime so you could taste all of the ingredients.\n\nOh well... what can you do when the owner doesn't seem to mind that ingredients are missing? \n\nOverall, props to Lux for being busy at 3pm on a Thursday afternoon and being a successful establishment, which may be from the same established clientele from before the expansion. The coffee and pastry has remained the same, which is ok with me. However, the cocktail bar tries a little too hard, I think. Also, the decor and vibe has definitely turned Lux into the \""hipster mecca\"" and excluded the general public from it's demographic. Which, I can't complain or comment too much, because they are doing just fine. The flow of the restaurant is choppy and confusing and the staff is less than considerate (with a few exceptions). There's my two cents, for whatever it's worth.