content: Stayed at TI for the first time for my 50th birthday. Booked online at TI's website and the deal seemed really good for a petite suite. Our stay: \n\nRoom:\nThe room was decent but nothing spectacular. Other than a bit more space, the biggest difference from most standard rooms was having two full bathrooms; one with a shower and one with a tub. The bed and pillows were also decent/fairly comfortable. On the negative side the tv was pretty small for a suite, I think it was only 32 inches. Also, and despite being on the 27th floor (mountain view) there was still a considerable amount of noise from the roadway below. Although the room had a refrigerator, it was empty, no minibar items, no snacks, no water bottles (for purchase or otherwise). We were told at check out that too many guests were having problems with the touch sensitive items in the fridge (making unintended purchases) that they removed the minibars all together. \n\nFood\nOur deal included 2 for 1 buffet. We ate there on a Sunday for the champagne brunch. The regular price is $23.95 and despite having the 2 for 1 deal, we didn't feel it was worth the cost. Food selection was pretty limited for a Sunday champagne brunch; the omelette station had few choices; no waffle station; the only fresh seafood was peel and eat shrimp. For comparison, we ate at the Sunday buffet at M Casino later that same night and it was spectacular. It's a bit more pricey at $39.99 but well worth it. But be sure to have a big appetite/be very hungry because there is so much food!! There were so many options I can't even begin to name them all here but a few highlights in addition to unlimited beer and wine there was: peel & eat shrimp, steamed and cold crab legs (already sliced open so no struggling to get the meat out), oysters on the half shell, prime rib and roast turkey carving stations, several Thai selections, sides, sushi, salads, deserts, espresso; the options seemed endless. I highly recommend this buffet. We also ate at the Seafood Shack at TI; it wasn't the worst meal I've had but it was disappointing and again, not worth the price. We had calamari, scallops, and beer battered fish. The calamari and fish were so greasy. I wound up pulling all of the batter off the fish. And by the way, under all that greasy batter there was very little fish. The scallops and rice pilaf were just okay. The best thing I had in the hotel was the Green Iguana cocktail at Kahunaville. \n\nOther:\nUpon check in my BF was told to call room service at anytime during our stay for a complimentary bottle of champagne for my birthday; unfortunately I never got it. We tried to contact room service periodically for 2 days and ALWAYS got a busy signal. I finally contacted the first desk and explained the situation. The young lady offered to call room service to see if she could help. After putting me on hold to try and contact them she returned only to say that she was put on hold and was unable to help; I would just need to keep trying. \n\nOverall:\nA big disappointment; I expected more from a hotel listed as a 4-star location. I wouldn't recommend this place to friends or family.