content: Wife and I had not been to an Outback in a while but we were given a gift card and had a discount coupon so thought we would give it another chance. First, the positives were the host sat us quickly, the waitress, Jessica, was excellent, very friendly and attentive, the bread was very good, the salad was good, and the baked potato was also good. Obviously Outback is advertised as a steakhouse, but unfortunately this is where they fall short. My wife ordered the ribeye and it was very thin, no fat to speak of and over cooked so dry, literally no juice or flavor. I ordered the sirloin and shrimp and my steak also was tough like leather, overlooked obviously, and tasteless. We both had to dump on A1 sauce to make eatable. The shrimp really did not have a nice flavor and they were cold. Went to share with wife and she gave them back to me. Not a good sign. If you label yourself a steakhouse you damn sure should make sure you know how to cook steaks. They are a good place for drinks, the onion, a burger or ribs, but please do not order the steaks. Again, Jessica was wonderful so our compliments to her.