content: Alright, I know this place is a local legend. I want to give it a higher rating, I really do. But Eddie's place was a big \""meh\"" in my book.\n\nFirst of all, it's trying to accomplish wayyyyy to much. Is it a southern comfort place? A breakfast place? Eclectic American? Bar food? Deli? And why the shit are there potstickers on the menu?\n\nAs for the food, I ordered the shrimp and cheese grits, which were very good. Possibly the mildest grits I'd ever had. It came with a salad that was substantial and included bacon. So far, so good. Some friends ordered the she-crab soup, which was tasty, especially with a bit of sherry.\n\nHowever, a friend ordered the potato skins, which were completely lacking for flavor. Couldn't taste cheese, potato, or even sour cream. Just grease and carbs. Another friend ordered the reuben. It did not look good: greasy, with far too little meat.\n\nThe service was friendly, but bumbling. First, the potato skins came out as potstickers. Strike one. Then they added $1.50 to my tab because I asked for spinach in my salad. Seriously? First of all, spinach is not that fucking expensive. And secondly, you couldn't even put that in the fucking menu? Or explain to me that it cost extra? I call bullshit. Bullshit x1000.\n\nPrices were high for the food they were serving. Needed to be about 20% less.\n\nThe place loaded up with people as we finished our meal, so we got out of there quickly to make way for the next party. I wanted to shake some of them on the way out and shout, \""Why are you wasting your money here?! Go someplace where you can get consistent food with competent waitstaff!\""\n\nSo, I dunno. Not my cup of tea. Maybe if you can stand dumb servers and you can distinguish between what is good and what isn't on the menu, you'll have a better time.