content: Went here on Saturday night, 9:00pm, 11/16/13.  As I was in-town on business, I was alone.  There was plenty of parking for my double-cab, 8' bed, full sized truck.  Walked right in and had a table in 3 minutes.  Ambience is slightly upscale.  The men were dressed like you'd expect in the main dining room of a cruise ship.  The waitresses looked matronly, primarily because of their matronly uniform.  I guess the costume is some sort of a maid's uniform, which included a white cap.  I did not laugh to myself because they, and the rest of the establishment was indeed fairly classy.  No teenagers worked here. \n\n I had a salad, med-rare prime rib, creamed corn, spinach, and  Yorkshire pudding.  Yorkshire pudding is a special bread that you dip your remaining au-juice and other juices off your plate with.  The salad came with a house dressing that seemed to be a mixture of catalina/tomato and french.   The dressing was light and not very thick at all.  The waiter did NOT ask me what kind of dressing I want, so that might be all there was.  but it was sooooo good!  The dinner also  came with sourdough bread and butter.  Don't let the name \""creamed corn\"" turn you off.  It's not the stuff you pour out of a can at home.  It really is very good.  Although the prim rib itself is very, very good, it really is no better than places such as The Outback and Texas Roadhouse.  So go for the ambience, or spinach, creamed corn.  If not, go somewhere cheaper.   \n\nBecause of the ambience, creamed corn and spinach, I will be back!  (For sure.)