content: Canaletto Ristorante The Venetian\n\nMade reservations on OpenTable. com.  We dined early because we were going to see some shows.\n\nWe were seated promptly at an outside table on the plaza.\n\nOur waiter Alexande was GREAT.  He was very attentive, personable, gave some great recommendations and overall one of the best waiters I have had.\n\nWe ordered a cheese plate.  Good selection of cheeses, with grapes, pears and jalape\u00f1o jelly.  Just enough for the two of us.\n\nI ordered the Osso Bucco with risotto and we also ordered the tagliatelle with pork.\n\nThe osso bucco was very tender and had good flavor. I would have liked a little more flavor in the sauce but overall it was good.  The risotto was excellent.  It was saffron and served properly.\n\nThe tagliatelle was good. Excellent flavors.  \n\nGood size portions for each serving.\n\nDifferent breads served with olive oil. All were fresh.\n\nThis restaurant is at the Venetian but is run by the IL Fornailo restaurant chain.  I think this is a cut above the basic restaurant chain in service and product.\n\nWe will be back.\n\nThis isn't a cheap restaurant at 40.00 pp really not that bad for the quality.