content: This was the best meal we had in Vegas, by far. Maybe it was because we tried to go to 2 other places prior that were either closed or had a long wait and we were just hungry, but I'm going to venture that it was actually just that good.\n\nThe hostess seated us semi-promptly by Vegas standards and they had a pretty full house. Our waiter was friendly, engaged us in conversation (but not too much), and was willing to give suggestions.\n\nFirst of all, I have to gush about the olive tapenade they serve with the bread basket - OMG! As a lover of all things olive, I would go back just for this. \n\nI started off with a tropical martini concoction. I can't even remember what was in it (pineapple juice?), but it was really yummy and had the perfected sugar rim. But it was also $14. Yikes.\n\nSince we were starving (it was 11 pm our 'home' time), we ordered the prosciutto and fig flatbread. It was simply delicious. It had whole figs, and COVERED in prosciutto. Toppings tended to fall off as you took a bite, but it was still delicious.\n\nI had the Chicken and Gnocchi and it was really good. The chicken wasn't as well prepared as the gnocchi and sauce, but overall it was really good. The downside was the flatbread was so large and the olive spreads were so good, I was full by time I got my entree.\n\nOne thing I will say is a downside is it is a little pricey for what we got - 1 flatbread, 2 pasta entrees (one with sausage and mine had chicken), and a drink each and it was nearly $150 with tax and tip.