content: I've always dreamed of going to Paris for all the perks and sight-seeing one can do in such a foreign place. Unfortunately, I've heard that the French aren't too fond of ANYTHING American :( Is that true? Because I like the French. Most especially the food! I haven't been able to go to Paris yet, but the Paris Hotel may be the closest I will get to being there for a while, so, I shall enjoy what I have at the moment.\n\nThe very first time I went here was with my girlfriend on date. Often times we like to tour the city as if we've never been here and well, Mon Ami Gabi was already her favorite and she introduced this elegant place on the Las Vegas strip. I would recommend calling ahead for reservations as this place tends to become very busy and crowded. If you're lucky enough, request for the patio and it places you right across the street from the Bellagio fountains. It is a spectacular feat when you're with that special person enjoying a lovely dinner! :)\n\nAs soon as your server greets, you'll be asked for your choice of drink. I'm a water person so, I'll always get water. For you wine and champagne drinkers, ask your server what they would recommend with your meal. The servers are pretty knowledgable of the perfect dinner match. They'll serve with French bread and a carrot salad or slaw. It doesn't come with very much flavor so if you're worried about ruining your palette for what's to come, you needn't worry.  We usually order the steamed mussels in a leek cream.  It changed recently so it isn't as great as it used to be.  The whole serving size isn't the same size as what it used to be, so you won't get as much as before, but still a tasty appetizer.\n\nAnd now for the main course.......\nFilet with red wine reduction and merlot butter cooked to medium :9\""\""\"" yum! This is my girlfriend's favorite steak for 1) The flavor of the reduction with the merlot butter, 2) the merlot butter, 3) The way the steak is cooked to perfection so that it melts in your mouth! Mmm... The filet is also served with frites (french fries). I have tried the different steaks like the Steak Roquefort (bleu cheese sauce) and the Steak Bordelaise (red wine). It depends on the flavor you're craving but regardless of which steak you're ordering, your choice will always be a tasty one. I've returned numerous times to enjoy the service, the atmosphere, and most of all the food. I'm already looking forward to the next time while typing this review. So I would definitely return! Enjoy and happy eating!