content: Low points first: \n- weird, office-like swivle chairs.  Uncomfortable & they kill the ambiance of an otherwise decent restaurant.\n-  beef filets, even when prepared medium rare, were dry.\n-  when your food arrives there are a ton of waitstaff, but drinks were refilled too rarely & some in my party didn't get new silverware after the appetizer utensils were cleared.\n-  bernaise sauce was kind of weak.  I'd expected more.  The shallot - red wine reduction was tastier.\n-  they told us we'd reserved the \""banquet room\"" and when we should up it was just two long tables standing next to one another in the middle of the dining room.  We wanted to do toasts for the groom but couldn't really without ruining everyone else's dining experience.  Kinda felt like they misrepresented the space, it wasn't at all what you'd think of as a \""banquet room\"".\n\nGood stuff:\n-  most everything else positive!\n-  one of the best pork chops I've ever tasted\n-  very generous portions (if I'm paying 38 bucks for a pork chop can I really say that?  I say \""yes, I can\"".  It was big, juicy, and the size was enormous.  worth the money).  Each of the sides were large as well.  Unless you're super hungry and just a glutton in general, you should plan to share the app's.\n-  raw Kobe app with Asian spices was a bit too salty, but the flavors & texture was otherwise satisfying.  \n-  poached egg, asparagus, & bacon app was awkward to eat but was sinfully tasty!\n-  mash potatoes were good but the $25 addition of black truffles didn't do much for me\n-  Wine was served properly and efficiently\n-  Tara, our waitress, we perfect.  She dealt with my group of buddies professionally without being cold.  She gave us honest answers to our questions and made sure to stop by frequently to see if we needed anything.\n\nWith so many good dining options in Vegas and me not being a big beef eater, I may not return, but if I do, I'm definitely getting that pork chop again. OMG that thing was tasty!