content: This restaurant really is not my \""thing\"". I say this only because I am 22 and do not have $100+ to throw down on a dinner for two. Luckily, my fairly affluent cousin and her husband were kind enough to give me a gift certificate to this restaurant for my birthday last year. They said only one thing; try the Belgium beer and the mussels.\n\nMy girlfriend and I got there and waited a long time to get seats, this place is seriously popular and in that \""quaint\"" kind of way. This isn't Olive Garden where they have some elaborate seating system in place. Expect to wait a little bit, grab a beer or a cocktail, and just enjoy the evening.\nOnce we were seated we ordered the mussels in red sauce, beer, and the steak and frites. The mussels were incredible; juicy, nicely marinated in their sauce and most important of all plentiful. The beer was great as all Belgium beers are.\n\nThe steak and fries arrived when the sun had finally slipped below the horizon. The candles were lit, giving the small restaurant even more charm. The fries were incredible. Double battered so they are extra crispy, just how I like them. The mayonnaise dipping sauce was very good even though it was a bit of a guilty pleasure. It was creamy and a little tangy with the taste of basil mellowing it out. The steak was tender, juicy, and cooked to perfection.\n\nI don't think it's possible to have a better dining experience. The night was calm and cool, the food incredible. The wait staff and fellow patrons created an atmosphere that was both communal and private.