content: I felt like I need to provide a current Andrew Blair's review because a lot of these are outdated. Gone are the days of the packed house, dress code and club scene. They've attempted to rebrand with a new countrified logo and feel.  I am personally not a fan of the new AB logo with the wheat behind it but I appreciate their effort to have a more \""comfortable\"" neighborhood feel. I saw several people in tshirts, shorts, jeans and sunglasses. Maybe it was the NRA in town but I even spotted some decidedly \""red\"" folks.  So maybe it is like a country club, but in Gastonia. :)\n\nTheir decor hasn't changed, so it still feels like a nice place, but definitely softer and more comfortable than say a Liberty gastropub. Opt for outdoor seating if the weather cooperates. Even on a hot night the fans keep the air moving and it was nice. They had a sangria special- it tastes fine enough but lacks the fun fruit you can munch on like at Sole, so I'd skip it for their nice wines.\n\nWe had the meatloaf with mac and cheese and green beans. I really enjoyed the green beans- they were cooked perfectly and still retained a little snap to them. The meatloaf was also very nice.  We also had the filet mignon.  They had one misfire on temperature, but their make good efforts were overwhelming- best I've seen of any restaurant.  The remake of the steak was cooked perfectly, they replated it with new sides. The manager was very concerned about our happiness and took a lot of time talking with us.  She also invited us to their new brunch on Sundays. They apparently have a creme brulee french toast that looks divine. I wonder if it can compare with 131 Main's granola french toast?  \n\nBut I digress. The portions were not large enough for my hungry man so we ordered a side of mushrooms which were nicely seasoned with shallots and scallions. \n\nWe were offered two chocolate bourbon truffles at the end of the night which were lovely- not too sweet, and solid texture. We opted out of dessert (a shock to both of us, I know). \n\nI would like to go back for their Pinot Thursdays where they do Pinot Noir tastings on the 3rd Thursday of every month. \n\nFinal tip: Citipass coupon book has a buy one get one free. So all in our meal cost $40 including a generous tip. So given that, the value was great.