content: Whenever I want to sink my teeth into a great cut of beef - and Daddy's not available -  this is my favorite place on the Strip to go. \r\n\r\nIt's old-school cool and features white tablecloth service. Don't let that scare away the caveman or cavegirl in you.  The experienced servers and management ooze enough warmth and charm to make the beast in all of us feel beautiful.  Las Vegas Magazine recently gave it rave reviews, so don't just take my word...\r\n\r\nStart with either the seafood special platter, served on ice,  or the new tuna tartare special.  And... the filets. Ha cha cha.  Just like Charo, they're nicely aged and have caused more than one man to shake and drool. If lighter fare is more to your liking, try the crab cakes which have a nice bite to them, or the fresh sea bass which is served in a nice broth with fresh snap peas and carrots.  \r\n\r\nSave room for dessert, because they have table-side service. I highly recommend the bananas foster and cherries jubilee choices.   Yum, yum.\r\n\r\nFor those of you wanting more of  - WHATever-  try the private dining room, perfect for hosting 20-40 of your closest friends for a night on the town. That way considerate angels & Daddys can create chaos without getting arrested for disturbing the peace. \r\n\r\nOverall: This is SO money, baby.\r\n\r\nFull disclosure:  This angel's devlishly talented family member  manages the 46, so I've tasted most of the menu. And no worries, if things weren't up to snuf, I'd go old-school myself and kick him in the shins! :0)