content: My wife and I go here about every six weeks or so. We love the pepperoni and Jalape\u00f1o as well as the white pizza with crumbled sausage or turkey on it. Sometimes we add ricotta. We were a little bummed with our most recent visit to find out they no longer have a fully stocked bar. Beer and wine only. The selection of beer and wine is okay. The service is always on point. We found the best way to enjoy the pizza is asking the server to have the cook's leave the pizza in the oven for a little extra time. This way the crust stays from becoming soggy so quickly. Over the years they have added a few locations. I use to go to the one in DC ranch, now its at the Scottsdale quarter. Once went to the Glendale location. All in all the service is consistent across all locations. Great place to pop in for a quick pizza. Don't go overboard on toppings as the cost will add up quickly. Bring the full service bar back to the old town location!