content: As I walked in, I was reading some bad reviews on my blackberry.  But the joint was jumping, there were good-looking pople all around, and I had a good recommendation.  So I took a seat next to the flaming fountain on the patio, and absorbed the cool atmosphere.\n\nI wasn't jazzed about the menu descriptions.  They all sounded dull:  grilled sea bass topped with shrimp over garlic mashed potatoes;  Grilled salmon with an apple glaze; various enchiladas; chicken with penne pasta.  I decided that a place called the tortilla factory has got to have good tacos, so I ordered the house tacos.  How could I go wrong?\n\nI ordered chips and salsa, and the waiter brought some complimentary black bean tortillas with tomato butter.  I wolfed down one thick, leaden, undercooked flour tortilla and pushed the plate away.  Maybe the worst tortilla I've ever had!\n\nThe house tacos were just like the fajitas from any chain restaurant:  grilled chicken, steak, and shrimp with accompaniments: guacamole, beans, rice, and pico de gallo.  Shredded iceberg lettuce was the only vegetable.\n\nEach individual item was quite bland.  It all could have used a squirt of lime juice, some cilantro, or even just salt and pepper.  The gilled chicken was as tough as could be.  And the plain flour tortillas were nothing special.   I picked at the steak and shrimp and left the chicken.\n\nThen I made a huge blunder and ate a second black bean burrito.  As I write this review, I can feel this baseball-sized lump of dough in my stomach.   \n\nThe atmosphere is cool, but the food stinks.  It reminded me of cafeteria food:  bland, overcooked, and not really fresh.