content: A California Pizza Kitchen in Nevada, this must be a mirage or something. \n\nFirst off, my friends and his buddies were in town so not my choice of place to eat. So Vegas locals, don't burn me at the stake for eating here. Yes I committed a sin, forgive me.\n\nLike most restaurants at a casino, you feel like you're eating at the casino. If you get the outside booths, you literally will be within 1 feet of customers waiting in line, with no real dividers. Investing in glass dividers to allow for some privacy would help. Luckily, we got one of the inside booths. \n\nThe bread wasn't very good, questionably stale. I usually like the bread at CPK too. If sushi bars can get fresh fish to the desert, CPK should be able to get some non crappy fresh bread.\n\nThe four cheese ravioli with saut\u00e9ed mushroom was just okay. Usually saut\u00e9ed mushrooms have more flavor, but it was just lacking in the dish. After finishing the dish, I felt that disgusted can't believe I ate that feeling. Just something about the sauce made me feel this way.\n\nMy friend's spaghetti with tomato and meat sauce just didn't look very appetizing. He took a couple of bites and stopped.\n\nFood came out fairly quickly, but don't expect to really get the great service of a traditional restaurant. You will have to flag the waiters if you want anything. \n\nMy meal came out to around $16, which for a casino restaurant isn't bad. But had I gone to local spots, I would get better food and value. Not a bad place, but pales in comparison to the real CPK back in California.