content: You had me at tater tots, but then you had to one up that and make them out of sweet potatoes.  I think I may love you now.  You have filled a void I didn't even know I had.\n\nWe arrived during a lunch time rush but were seated immediately and we didn't have to wait a minute for the waitress to come over.  With our drink orders placed we decided to read over the menu and then make our selections.  We started with the Shady Sticks and were happy with those.  All they are is a pizza with the sauce on the side for dipping.  I mean it's like a medium sized pizza, so a very good portion and the dough was so sweet and mixed with the three types of cheese on it was great.  For my main course I opted for the California BLT.  When I ordered this I was assuming that it was going to be run of the mill, thrown together BLT.  Was I ever surprised.  Multigrain bread topped with applewood bacon, crispy lettuce and thickly sliced tomatoes.  I was most surprised by the tomatoes, I was expecting uniformly cut and small.  What I got was like someone took a tomato from a basket, cut it quickly and didn't care how it looked, I approve!\n\nNow, back to those tater tots!  I am completely infatuated with them.  They were crunchy and puffy and so delightful.  Just the right size to pop in your mouth and munch away.  Their side of Cajun ranch is an amazing compliment.  I was as near to heaven as I could be with those, no joke.\n\nI also opted for the blackberry mojito.  Best way to describe it is by saying it was bittersweet.  The mint played off of the blackberry and it played well.\n\nSeating was nice, at a high table, we were at the corner that we could not only people watch inside the restaurant, but we could also people watch on the sidewalk.  Televisions on, music blaring, people singing, it was a great atmosphere.