content: There are two sections of Payards - there's a quick fast food side that's decked out in fancy chocolate covered artsy interior design that's eye catching from the casino.  Then if you walk a little further in, there's a cute little restaurant area with hair back booths and a circular kitchen right in the middle where the chefs prepare your food.  We had to wait about 20 minutes for a table - group of 8 girls in a small restaurant during brunch time - it's bound to happen.  \n\nWe planned on going to the Caesar's buffet in a few short hours so our intention here was a light breakfast so we save the valuable real estate for later.  Well - that didn't happen.  Not even close... before I could even stop myself I ended up ordering their fish of the day - Sea bass. And I am so glad that I did!  It was delicious - seared perfectly on the outside so it's crispy and flavorful while the fish meat was juicy and moist.  Even the bed of ratatouille and sauce pair perfectly with the fish.  Having nibbles here and there of other plates, there wasn't one that I didn't find absolutely delicious in it's own way.  Highlights include their parfait (I'm not a huge parfait fan, besides the mcdonalds variety, and this one had just a hint of orange juice in the yogurt that bumped it up to a whole new level!) and  lobster benedict croissant.   \n\nThe service was mediocre - they were short staffed that day and I believe I saw the waiter roll his eyes when one of the girls only ordered a fruit cup.  Even so, I'd definitely come back to this place for the food - delicious!