content: For a place that doesn't hit any of my usual culinary hot buttons (ethnic, superb quality, fine wine list, creative) ... I still have to say that I do like Corbin's. Went there tonight after an unexplained hiatus of a few months (I was on hiatus, not Corbin's), and I realized that dinner was good, the previous lunches and dinners were good, service was good, atmosphere is good... and heck, while \""good\"" isn't fabulous, it ain't bad! \n\nThe burgers here are always a safe choice and all the varieties I've tried are tasty. The pizza thingies aren't my bag, but my dining companions have enjoyed them. The shredded pork salad is a great low-carb choice. Tonight I had the ahi appetizer. OK, the ahi wasn't the best quality - a little tough and very light pink -  but it was fresh and tasted just fine, especially for the price. The potato skins with pork were also tasty, and the husband liket the shrimp cocktail.\n\nIn summary, Corbin's isn't blow-your-socks-off good, but they are consistently decent, reasonably priced, and have decent service. Tonight's server was particularly good, striking the perfect balance of attentiveness and sincere friendliness without being pesky. \n\nMy husband looked up the $5/glass happy hour merlot on the internet to find that Wine Spectator gave it an 87. I wouldn't rank it anywhere near that high, but it's serviceable for $5/glass.