content: How is this place in business?  Seriously!\n\nI'm still angry over how bad this place was.  My brother who was with me agrees.  So here is what happened...\n\nWe sit down, look over the menu and instantly notice that the place is super expensive, even for lunch.  Then my brother points out that everyone sitting down seems to be over the age of 50 and eating huge piles of colored salads.  I'm guessing this is the turkey salad.  \n\nMy theory is that for the price everyone went for quantity.  We skipped the original plan for sushi and rolls because at $12 - $15 at lunch this place did not have the atmosphere or the token chefs to warrant those prices.  We decided to start easy and try the Panko Udon noodle soup with tempura.  \n\nMy false expectation:  Thick udon noodles, in a nice translucent dark broth, with tiny green onion bits floating on top, paired with a plate of assorted vegetables covered in a light fluffy batter.  Add battered shrimp or fish depending on the place.  All this would then combine in my mouth into that great saliva generating Udon freshness that I have come to love.  \n\nIt arrived...\n\n-INSERT EXPLETIVE HERE-\n\nThe not even joking reality:  Placed in front of me was a white bowl of soy sauce with a pile of store bought rough spaghetti noodles.  Floating in this disappointment was a horror show of deep fried unrecognizable straight from the freezer bag vegetable shapes.  I say shapes because vegetables  usually have flavor which is the whole reason for including them in a dish, these could have been cardboard cutouts soaked in grease.  I wish I was joking about the soy sauce or the noodles.  It tasted like something a Home Ec student from Beverly Hills would have made first day of class.\n\n-INSERT EXPLETIVE HERE AGAIN-\n\nWell we didn't find the hidden camera and only got a few bites into the mess before giving up.  Here is the best part, the bus boy was not at all surprised when he picked up the plates mostly unfinished.  Weird wait staff aside, Shogun is absolutely hands down the worst Sushi place I have ever eaten at.  If you can't do Udon Soup don't put it on the menu.  They should be ashamed for taking that much money from innocent people who don't know what good sushi tastes like.\n\nAvoid the disappointment and save yourself some money.  You're better off at East Wind 1 mile north at Thunderbird and Tatum.  Better yet head to over to Hiro Sushi at Shea and the 101, its absolutely worth the drive.\n\n-INSERT FINAL EXPLETIVE HERE-