content: Want to have an amazing steak dinner??? Then, you must go to Hanks!!!\n\nLove an amazing martini??  Then, you must go to Hanks!!!\n\nTo start, the martini's from the bar are outstanding and they offer one of the best Happy Hour's for martini's I've ever found.  You can go to Hanks just to enjoy a martini or three and an appetizer during Happy Hour or start at the bar and move on to your dinner reservation.  You can also eat a full meal in the bar area and they have cute little tables that are a mere step down from the main dining areas.  Perk to this is that you are right by the piano and a get great entertainment.  Happy Hour martini's are 1/2 priced and a steal!  They also have one for just about every taste.  My personal favorites are the Bo Pino, the Pomegranite, and the Ruby Red.  Happy Hour lasts from 5-7pm every day (even weekends) and I believe they also have a reverse happy hour late some nights.\n\nAnother perk to this wonderful establishment is the live music.  Most nights, they have a live pianist who sings songs that just give you that feel good frame of mind.  He plays the guitar as well and adds to the ambiance of an already beautiful restaurant.\n\nSince I mentioned beauty, I will say, this is as classy a steakhouse as I have ever seen.  Gorgeious chandeliers in the bar and dining areas, beautifully set tables with fine china, a very large wine display, and the large glass-enclosed fire just wow!  When you are seated, the staff actually pull your table out for you so you can walk right into your seat, no awkward sliding into your seat.  Also, you can't skip a trip to the restroom with floor to ceiling doors covered in a marble type tile and a sink that just screams elegance.\n\nAll that and I haven't even touched on the food!  OHHH the food!  It is, by far, my most favorite place to eat and celebrate the joys of life.  My husband and I typically get the 24 oz. Chateaubriand for two, which is a 24 ounce filet sliced at your table into tender slices.  We have never had a problem with getting it cooked 100% to our liking, medium rare, which is surprising because it's a very large steak and the edges never come out charred or more than medium with a perfectly cooked medium rare center.  We often top it with a B\u00e9arnaise sauce that melts in your mouth with goodness.  A little known fact about the Chateubriand is that it comes with a large assorment of cooked vegetables.  So the $100 price of the meal appears steap at first, but it more than feeds two and you get the vegetables you would probably add as a $10 side anyways.  We typically start with side salads and add the side of mac and cheese and consider it one of the best we've ever had.  Our favorite salads are the wedge (which is large and shareable) and the California chopped which comes with a fruit flavored dressing and chopped nuts.  You also start your meal with complimentary breads, a nice variety, including a delish cinnamon raisin, and smooth whipped buttter.\n\nConsidering everything, if you have never eaten here and love a good steakhouse, you should try Hanks.  You will not be dissappointed.