content: Maybe it was an off day or something for this place..  Stopped in for lunch today, it's a Saturday.  Place is in a strip mall.  Decorations are something you would see in party city around Mardi Gras time, (pretty cheesy).  Service was nice and friendly.  Now lets get down to the food part of this.  \nI'm very hesitate to say but I must, it wasn't good.. Yes I've read the other reviews but I've been and lived in New Orleans and I have to say I don't think this should be called Cajun.  The flavors are so bland I couldn't taste any spice at all on anything.  Food seemed really dry like it might have been sitting awhile.\nMy husband and I ordered the Boudin Balls for an app.  Now those were decent.  I ordered a Shrimp Po'boy, and my husband ordered the Jambalaya.  My shrimp Po'boy had old bread and was cut in half with 4 medium size shrimps on each half., sorry not enough shrimp for a sandwich that cost nearly 11 bucks at lunch.  The Remoulade sauce only had one flavor... Horseraddish, it was super strong and was awful.  So eh on the Po'boy, it came with a side of burnt homemade potato chips, ate like one and decided to pass on the plate of them.\nI felt really bad though looking at my husbands plate.  It was a stacked high rice dish with these shriveled up sausages thrown on the side of the dish.  I had a taste of his, first the rice... really dry.. Then I took a little bit of this beef jerky sausage, it was so dry and had no taste at all.  I told him he must dump hot sauce all over that dish because there is nothing going on there.  \nSo yeah.. not sure if it's what we ordered or what, but Flavors of Louisiana is way better if your craving Cajun food in the valley.\nP.S.  My husband ordered Tea, it's wasn't Louisiana Tea, nor sweet as they make it in the south... would have been nice to have been given the option for sweet tea!