content: I was excited when I found out we were going to Bouchon for dinner...especially since I had an amazing experience at French Laundry, which was also a Thomas Keller restaurant.  However, I was a bit disappointed.  \n\nWhen we first arrived, they told us that they only had a limited amount of specials left so only a few of us at the table got to order from the specials. I got the monk fish special...which was served on top of sauteed romaine lettuce with fried chickpeas. The presentation was nice but the fish was okay...it wasn't as flavorful as I expected it to be. The service was mediocre...we had to ask twice for our side order of pomme frites, which by the way, were quite delicious - nice, hot and lightly salted.  \n\nI probably wouldn't come back here again...however, I wonder if the one in Napa is any better???!!! hmmmmm....