content: I started going to Salt Cellar years about ten years ago. It has been my favorite restaurant in Arizona. It is disappointing to see all of the bad reviews on here, because my experience has always been great. The king crab legs are my favorite thing on the menu, besides the shrimp San Remo appetizer which is a must have! I will say, the prices have increased dramatically, so I have not been back in quite some time for dinner. I always start at the bar, and then sit down for dinner. I would go more often and sit at the bar for a drink, appetizer and salad, but you are not allowed to order salad in the bar area. Lou was our favorite bartender for years, and unfortunately he is no longer there. The last time I went, the new bartender was very rude to the people who I was with. I felt embarrassed because they were unhappy with the service, after I just talked the place up. I am guessing over time the inviting atmosphere has changed, and attendtion to detail along with great service has been replaced with making money.