content: God, after all the burritos, tortitos, empanodos, mosquitos and other disgusting mex food in Phoenix, this place was a breath of fresh air - especially since it's so close by to where I live. I've never really had Polish food before and the food here is hearty and delicious. I've eaten here a number of times, and mainly used to get their giant Polish King's Feast (cabbage roll, kielbasa, 3x pierogies, \""hunter's stew\"" and bread), but now my favourite is the kiszka (blood sausage). No, trust me, it's delicious! Their red cabbage is absolutely awesome, and actually kind of \""sweet\""-tasting.\n\nFood prepared promptly, a bit pricey but not over the top (worth it for the flavours). Place is kind of a hole in the wall but there's a lot of stuff in here. You can dine-in (about six or seven tables all up) or take out, and they have a deli counter with a billion Polish meats/sausages, plus some Polish grog (bizarre, large, ornate bottles) and Okocim beer, chocolates like \""rum kocke\"" (a condition I've suffered from on occasion) etc. Used to be run by a dude and his wife, but apparently Grandpa now works there and Grandpa don't understand English too well. I still managed to sign-language my order to him and the blood sausage was just as delicious as ever.\n\nOldies cram into this place in the evenings so get there early (er, wait a minute - on second thought, get there after 6:30p and they'll probably all be gone) or just do the take-out thing. If you've never eaten here and you're in the area, you really need to try it. I'd go for the cabbage roll with creamy tomato sauce (per Melissa H's recommendation), and if there's two of you get their potato pancakes with apple sauce. Way too much potato for one person but delightful at least for the first several dozen bites.\n\nThen get the kiszka with mash potato and red cabbage on your next visit. This dish has made it to the top ten fave meals I've ever had in Arizona. Doesn't taste like blood, I promise.\n\nThen try the sandwiches.. you almost need a flip-top head to take a bite out of them, they're piled pretty high. They have regular stuff there, ham etc, and also headcheese.. yummo. Just a great little place to have dinner at, despite being a bit cramped and the newspapers being all in Polish. Sorry, I don't speak or read shish-nish.\n\nEdit: One last thing I forgot to mention. This place has some real crappy business hours. Only open until 6pm on some days, 8pm on others. Ridiculous. AND, there have been times when I've gotten there at 7:45pm on an 8pm night, only to find the place already closed up - I looked in the window and spotted the staff standing at the register gloating and chuckling like Gollum at the day's takings. Other times, they've had a sign up \""closed for 2 weeks for spring vacation\"" - what the? It appears they don't mind closing up shop on a whim so the other thing to be aware of is that if you go, don't be surprised if they're closed because one of the staff ran out of toothpaste or broke a fingernail.. (mutters under breath)