content: I went for breakfast. It was the best buffet of my trip. I think the Rio buffet might beat it (from another trip years ago), but it handily surpassed the Parisian Village, the Mirage Wicked Spoon, and Mandalay Bay's buffet from this particular Vegas jaunt.\n\nThe Wynn's decor was lovely, but the food was the star. My breakfast had a lot of variety and included more expensive items like seafood and lox. There was both fresh and dried fruit. I think there was a seafood omelet in addition to the omelet station. I had lox-topped pizza. There was probably other stuff but I was too busy with the fish. \n\nThe real awesomeness was in the dessert. Yes, I ate dessert. For breakfast.\n \nAnd I even ate it first.\n\nBless their hearts, the Wynn staff had out a full dessert spread at 9 AM. Tres leche in a shot glass, lemon meringue pie, little cakes (regular and sugar-free), pastries, eclairs.  \n\nI really love dessert. And a good dessert puts me in my happy place. This is when I close my eyes and let the flavor fill my mouth and pretty much make sweet love to my spoon, one slow bite at a time. It is sweet, creamy nirvana.\n\nI did that in the Wynn. There was a French couple seated next to me, and the male half of the couple kept looking over at me, wondering what I could possibly be eating that was so good. \n\nNo other dessert in all of Vegas put me in my happy place. The Wynn breakfast made my day, and it might have made the day of the gentleman next to me, so it gets five stars.