content: I can tolerate bad food when there's great service, and I'll deal with awful service when there's amazing food.  But at Il Mulino, we paid $100/person for above-average food and below-average service.  You can do better in LV.\n\nFOOD: Il Mulino starts you off with some tasty complimentary appetizers.  The parmesan cheese was great.  The bruschetta was decent, but I've had better.  The mussels were not fresh, but they're free.\n\nNone of the main courses wowed me, and at the price, they definitely should have.  The osso bucco ($48) was tender but bland, and came with a saffron risotto that was dry and gloppy, not creamy and luxurious the way it should be.  The lobster ravioli ($40ish) was overly cheesy and tasted nothing like lobster.  The veal chop (not sure) was totally dry and tasteless, like an overcooked pork chop.  The capellini with truffles and pancetta ($30) was the best main course, but I couldn't taste any truffle at all, so there was nothing too special about it.\n\nSERVICE: Started great, ended pretty badly.  From the minute you sit down, servers swarm you and start throwing free food at you.  Awesome.  But our actual waiter was snide and inattentive.  When my mother asked him to repeat some of the specials, he scoffed, \""Really? Do I really have to do that again?\""  He forgot to bring out one of our dishes, which would have been forgivable had we been able to find him to tell him.  Instead, after taking our order, he disappeared for the rest of the meal.  We ended up grabbing a bus boy to get us our spinach.  Glasses went unfilled, plates uncollected.  I've had better service at Olive Garden.