content: The straight dope:\n\n4.5 star bar for hopheads and craft brew fans:  Not particularly extensive in terms of number of offerings, but some sincere thought was put into the list and the result is a spectacular night's worth of excellent brew sampling.  Well done!  It would be nice if they had 12-year Yamazaki single malt to really put the cherry on top of their Japanese theme (even Benihana has that), and that would probably double my frequency of visits, but I guess they have plenty of the ordinary mid to top shelf liquors.   \n\n4.25 star ambience/decor.  Dark and modern.  Just how I like it. \n\n4 star sushi/sashimi:  Our party of six tried about six rolls.  Nothing was left on the plates when we were done.  I found the quality to be high, but the execution and taste forgettable.  My wife would certainly disagree - she had the \""Senorita Roll\"" on her mind for many days after we went there, and she went back again 2x over the span of 2 weeks just to get it.\n\n4.25 star dishes and appetizers:  The spicy riblets are INSANE.  One would think that a chef would be a bit fearful of putting something out that is so intentionally overcooked and brittle...but it works!  And I think that is what is special about Moto...the menu has a nice dash of daring, unconventional twists on what could have been (and often is) just very ordinary fare at other places.  \n\nPS - the portion sizes of some dishes (like yakisoba) are HUGE - two people could easily be satisfied by one entree here, so if you attend with a group, don't be afraid to \""underorder\"" a bit and to share it family-style.