content: I had dinner at CUT last Thursday (3/19/09) and was fully satisfied with my meal and more.  Decor wise, it has a modern feel with metaillic colors everywhere.  We were nicely greated by the hostess and waiters the entire night.  \n\nFor appetizers, my party of 6 had two orders of pork belly, bone marrow and asparagus.  The pork belly was nice and crispy on the outside and buttery fat on the inside.  Well done.  The bone marrow was creamy and delicious and worth trying if you haven't done so already.\n\nFor entrees, we all had different steaks but I'm going to save you some time and say that they're all pretty ridiculously good.  I've eaten at Peter Luger's in Brooklyn several times so its hard to top their steaks but the steaks at CUT are pretty close.  \n\nOverall - You're going to pay an arm and leg for your meal but my meal was worth every penny.