content: A few of us hit Smoky Jon's for lunch today.  It was insisted that it's the best BBQ in Madison, so I was game to try it.\n\nThe place has character - you order at a window and go take a seat.  They bring the food out to you.  Nothing fancy - paper plates, styrofoam cups, etc.\n\nI got a chopped smoked pork sandwich with coleslaw and french fries.  I snarfed a fry to start.  Not very hot... \""warm\"", I'd say. But tasty - salty.  Could have been better if fresh, but they'll do.  The coleslaw was the creamiest I've ever had.  The flavor wasn't strong, but it was okay.  Could have used a little salt and pepper - neither to be found.  The pork was tasty - definitely smokey.  The side of sauce made it, however.  Sweet, tangy, spicy.  While I was eating it, I thought \""yeah, it's okay - but I wouldn't rave about it\"".  Later, however, thinking back on the meal, I thought, \""you know, that was REALLY good!\""\n\nWhile it doesn't best the BBQ I've had in Memphis, it certainly cuts itself from the same cloth. I'd have it again.  I think my meal was around $9 (no drink - had a water).  I was full, and content.  Mission accomplished!\n\nMy coworker had some ribs, and they looked very good - not too fatty, cooked well.  I would like to go back and try them sometime!\n\nTip:  Limited seating, so show up early (or late!)