content: The brisket was amazing and service perfectly executed.  Each visit has been consistently good and I would suggest them to anyone needing a BBQ fix in Phoenix.  The ribs and Q-Roll appetizers (a brisket egg roll kinda thing) are so worth a try.  Other than location, I dare say theirs nothing negitive about the place.  I personally didn't care for the banana sub-zero dessert and I'm not even sure why its called so since all it seemed was jello mixed with banana pudding.  That's just my preference though since others seemed to like it. \n\nSo I guess it would be fair to say, I love Bobby Q's...that said; I sure would like to see an option put on the menu where one could choose their steak hand-cut to order so I'd have the chance to get larger steaks. Perhaps a charge per ounce option maybe? A 32oz Strip, Sirloin, or even prime rib would be insanely assume!\n\nA manager did kindly let me know a larger steak would be possible if I called ahead and that they'd be happy to have my dream steak custom cut and waiting with advance notice.  While I nearly squealed in hearing her say so, I just don't plan ahead like, so I'll probably never experience this\n\nEverything else at BQ's so far (6 visits and counting) has been aca-ausume and  I'll be back time and time again since I now dream of that darn brisket!