content: Hubert Keller should stick to burgers. While the decor is very nice and the layout is great, the food is blah.\n\nThe highlight of my tasting was the peas in the seabass dish. The fish itself was flavorless. Amuse bouche wasn't bad, but everything else was nothing special, and certainly nothing to rave about, both my dishes and hers.\n\nOtherwise, a waste of $400. Glad MGM was footing the bill and not me.