content: As big fans of Bobby Flay, Mesa Grill has been on our food bucket list forever. And his food did not disappoint!\n\nMargaritas - I can understand why Mesa Grill is famous for these. We tried the classic margarita and the cactus pear margarita. The classic was delicious with a good balance of flavors. The cactus pear was sweeter and while it started well, I was over the sweetness by the end.\n\nBlue Corn Lobster Tacos - talk about a flavor explosion... these were amazing! Definitely try these.\n\nGrilled Lamb Porterhouse Chops - tender, succulent lamb chops that were grilled to perfection. The mint chimichurri sauce was delicious. It came with a plantain tamale which sounded better than it tasted (again, my aversion to things too sweet).\n\n22oz Bone-in Rib-eye - big, bold, yummy...\n\nRoasted Brussels Sprouts - I know, I know, it's just brussels sprouts. But you haven't had these brussels sprouts. You must get these.\n\nFor dessert we had the Churros dusted with cinnamon sugar and star anise. The star anise was subtle and gave the churros an interesting scent and flavor. It was served with a dark chocolate and a coconut dulce de leche dipping sauce, the latter of which we could have licked out of the bowl. A great way to end the night.\n\nAs for dinner service, it left a little to be desired. Technically everything was executed fine. It's the little details like, the tables that flanked us were seated after us and offered dark napkins due to the customer's dark clothing. My husband and I were also in dark clothing but were not offered dark napkins, so I fussed with white lint on my black shirt the rest of the evening. And the server was effusive in his recommendations and menu explanations to both tables flanking us but didn't offer anything to us. It was weird and an example of how much better everything could have been.\n\nMotivated by the exceptional food, we came back for brunch and had the spicy scrambled eggs - perfect balance of spice, creaminess, sweet, salty, tangy. The service was great this time and it was an awesome way to start the day.