content: Having been a professional poker player, I had heard great things about this from Texas Dolly Doyle Brunson and the likes of Daniel Negreanu.  Them and other poker players seem to have been great fans of this joint.\n\nLesson learned after eating there today?  Great poker players do not equate to foodies.\n\nNice staff, nice sushi chefs, but the food isn't great besides their fish tempura which was awesome-o.\n\nWith the surprisingly large number of good Japanese restaurants in the area you can definitely find better places than the Fever.  I will say, though, that most Japanese places in town have a large Asian clientele where this one is mostly Caucasian.  It's possible my many Caucasian friends will like this place better.  I could be used to different flavors, etc.\n\nBut they charged me like $7 for a unagi nagiri order.  2 pieces of mediocre unagi.  Really...it was dry.  Their rice is great but come on.  Unagi is supposed to be moist.\n\nShould have known when their bento box comes with a California roll.  Yikes.  Their tonkatsu was dry and flavorless.  Again, maybe it's for Caucasian tastes as many of my friends distrust fattier parts of the pork.  But fat=flavor my friends.