content: I have eaten at most of the top steakhouses across the country, and this one definitely is in the top 3.\n\nI was in town for my college graduation and my wife picked the place and made a reservation.  When we got there it was a bldg that hasn't been there for long (10 years max).  The valets took the car and we walked in.  The lights were low, very low.  I've been in a lot of \""romantic setting\"" restaurants and this was suspiciously dark.  We were seated quickly and had servers at our table immediately.  We ordered our filet mignon's and ate some bread.  Then we got a little bummed out.  The bread plates were very tacky, they had a rendering of the restaurant with the name on them.  We were worried the steaks were going to be crap because of that (tacky) display.\n\nThen the bacon wrapped scallops came and they were wonderful, lots of flavor.\n\nAfter that, the steaks came quickly.  And I have to say, the filet mignons were perfect, slight buttery flavor and melted in our mouths.  We could have eaten 2 more they were so good.  They were seared perfectly on the outside and perfectly red on the inside.  I have never had a steak taste as perfect.\n\nI would recommend this place to anyone.  Oh, and the hostesses are smokin' hot as well.