content: This was, hands down, my favorite meal in my inaugural trip to Las Vegas, even though none of us anticipated the high price tag. I still think about it, a lot. Too much, even, probably.\n\nI didn't realize that they closed at 10:00 that night and, when we walked in at 9:30, we were welcomed graciously and seated/attended to promptly. Service throughout continued to be excellent, even after we found out that they were closing in just a few minutes.\n\nI was in the mood for scallops, but after the waiter's incredibly convincing description of the shellfish platter, we opted for that as an appetizer, as well.  It was amazing... and this is coming from someone formerly (and still a little bit) afraid of removing the exoskeleton of crustaceans. He gave us an extra oyster shooter, too, since there were three of us and the platter was only designed for two. The bottle of red wine he suggested (I don't remember what it was, I was too enraptured with the seafood platter) went perfectly with the meal, too. I still ordered the scallops and, while I remember them being tasty (and they left out the bacon in the polenta on my plate), that seafood platter won the meal for me.\n\nAnd for my trip to Vegas.