content: Local food, but a bit on the pricey side. It was all delicious though. I would love to come back for one of the pizza nights. They appear to have been listening to the critiques on Yelp- food was served on regular dishes (melanine I think), and with some garnish and at least a bit of attention to presentation. You do still order and pick up food at the counter, but that probably just helps with the traffic flow issues of having a restaurant, store, and tour in the same place.\n\nI had the daily special reuben and I have to say that I loved having the dressing on the side rather than on the sandwich. There's nothing worse than a reuben drowned in thousand island. Even better, this was a homemade dipping sauce. The potato chips weren't seasoned other than salt, but they didn't appear to be Lay's chips either, and they were tasty enough.\n\nThe staff was super friendly. They happily gave us samples of any olives that looked interesting, and the olive bar was great. The samples of flavored olive oils and vinegars were delicious. We got there after the wine tasting had closed for the day, so no tasting there, but we definitely enjoyed our trip.