content: I went on a Saturday and had very friendly service. The first guy had a thick accent, so it was hard to understand him, but there was another lady who recommended I just have oysters with lemon. I ordered a dozen Beausoleil oysters for only 18$ (happy hour special) and it was yummy! \n\nI asked the same waiter what he suggested for wine--Prosecco, sparkling wine that cost $13 a glass! It was expensive, but very delicious and went well with the oysters.\n\nI also ordered the $16 1.5 lbs of mussels. I think that's really good price as it filled me up. The waiter recommended a flavor (it had tomatoes, celery and carrots) and he has good taste! I gobbled them up and had a great time. Mmm, seafood.\n\nThey had awesome service, and I felt like the food was delicious. It's a bit pricey, but they were friendly.\n\nDefinitely recommend the mussels - I feel like that was a great deal and I was super stuffed. They have an all you can eat mussels day - if you have time and a stomach to eat more than 1.5 lbs, I definitely recommend going.\n\nEdit: Prosecco isn't $18, sorry for the mixup