content: Had lunch with my husband here yesterday after not eating here for years.  We shared the tuna sashimi and wild mushroom flatbread as apps.  Both were delicious, and I'm freaking thrilled when a restaurant knows what a caramelized onion is supposed to look like!  My flatbread was smothered in them, just the way I like it.  The sashimi was nothing crazy, I liked the grilled pineapple with it.  \n\nMy husband got himself a burger, the barbecue one, to be exact, and I had the wild mushroom pasta.  I was concerned it would be too similar to the flatbread, but the server raved about it, so I tried it anyway.  \n\nMy husband enjoyed his burger, though he thought it could have been less salted.  He was happy that the temperature was correct, also.\n\n The salad that came with my entree was... Ok.  The blue cheese dressing was eh, the cherry tomatoes seemed kinda squishy, and I actually spit out a crouton.  It had this weird feeling in my mouth of being a tasteless cube of crunchy oil.  I usually love croutons too.\n\nThe pasta was tasty, but almost too tasty, if that makes sense.  Too many competing flavors.  My husband was thrilled that they got \""al dente\"" right, when he had a bite.  I'd also note that the pasta is much more of a dinner meal than lunch, but there aren't a ton of options for people trying to avoid meat.\n\nOverall, I'd eat here again, and get the same apps and a lighter entree.