content: If I could, I would give this place 4.5 stars. Allow me to explain....\n\nWe started my birthday dinner off with the tuna tartare and the calamari..  both were excellent apps.. one of my cousins had the Svedka vodka infused pineapple cocktail (the VIP... get it?!?) which I had a sip from and enjoyed a lot.\n\nOur sides for the dinner were the asparagus, potatoes au gratin, and the lobster mac and cheese.  All were good but the lobster mac and cheese stood out.. mostly b/c I love me some mac and cheese.\n\nFor dinner I ordered the 16 oz prime ribeye cooked medium. As per our server's recommendation, I cut into it to determine if the doneness was correct... I did and it was cooked perfectly, or so I tthought. As I started to cut off a piece for my tablemates to try the steak, it turned out to be a step below rare. \n\nI advised our server about the doneness of my steak and he apologized and he sent it back.  A few minutes later, another gentleman in a suit came up to me and apologized about the doneness of my steak.  When it came back, MY OH MY, best steak I've had all year.\n\nThe service throughout dinner was solid. Waters were promptly refilled.  When my beer was close to being empty I was asked if I wanted another. \n\nAs a postscript to my review, towards the end of the dinner, I filled out one of their mailing cards just for the hell of it. This week, I recived a hand written thank you card from our server thanking me and my party for having my birthday dinnner there.  That blew my mind away.\n\nSo, 4.5 stars out of 5. It would have been 5 but the 1/2 star deduction was because I had to send my steak back. But everything else was perfect.  Better than the other steakhouse I went to in Vegas earlier in the year.