content: I was out and about on a Saturday night at 8pm and decided to give Vintner Grill one last chance.  It was really sad\n\n1. This place used to be packed and without reservations you couldn't get in.  Prime time Saturday evening and if was a quarter full I would be surprised.\n\n2. The vibe was bad and the employees seemed... well... beaten down.  I'm not sure what's up but unhappy employees make for a poor experience.  My guess is a change of management is in order.\n\n3. The ever present smell of old fish still permeates the air.  Even if the the ventilation system int he kitchen needs improvement... fresh fish doesn't smell that way when cooked.\n\n4.  I ate at the bar and actually had prompt and pleasant service by the only bartender - Char.  She was the saving grace of the evening.\n\n5.  I ordered the crab cake appetizer which I felt was risky based on the old fish smell.  It actually wasn't half bad but then I was into my 2nd martini when it arrived and pretty hungry.  I little too dark on the outside but didn't taste burnt but tasty.\n\nThis is my 2nd not so great review and the last review the manager wrote me privately and asked me to give them a 2nd chance.  My response was \""why should I?\""  but I did it anyway.  I'm sad to say if it hadn't been for Char, the whole experience would have been worse.\n\nIt's a shame such a beautiful restaurant with abundant outdoor seating that's both comfortable and lovely is clearly mismanaged and well past it's prime.  I think they are going to have to work pretty hard to pull themselves out of what seems to be disfavor and probably need to hire a restaurant consultant to get some objectivity and change staff, etc.    Perhaps Gordon Ramsey from Kitchen Nightmares can help eradicate the horrible odor and fix what ails Vintner Grill.