content: 10-4-2013 1700 (5pm) Friday\n8 people in the restaurant. Was placed at a table and immediately noticed the table was filthy, look around and others in the same shape. Not dishes, food residue on the table. Ask busboy to clean uses a very wet cloth a couple of swipes and leaves the table wet. Mad because he had to do his job. Ordered Calamari fish was not cooked. Ordered sashimi dinner salmon was very old tried to cover it up with lemon slices. While I was eating the chef started some fish in the salamander about two minutes, then was told wrong order so he pulled out laid it on the back counter. A little later chef put it back in salamander and served it to someone else. There is food on walls, food on chairs, fish not stored at proper temperatures. Pre made starters wrapped in Saran Wrap about ten out in the open on the back of counter. I was up half the night with bowl problems. \nThe worst thing about this experience, I have been going there since it opened. This OWNER takes, but doesn't put anything back into the business. It is very popular, but someone is going to get very sick.\nCity and county FOOD inspectors  need to come inspect now.