content: A for Ambience.\nA+ for FOOD.\n4,5 stars for the rating but I'm rounding up because I feel like it, and because I can.\n\nThe Risotto..... oh, that damned Risotto, I can't stop thinking about that Risotto.  Bursts of flavor... mushrooms, saffron. whatever -  a perfect risotto, I think could eat pots full of this stuff for years.\nWe also had a sea bass dish - - flavorful, and cooked perfectly -  tender and absolutely fresh.  Yum.\n\nTheir fresh mozzarella and tomato was .... well, it was good, but keep in mind that the tomato is baked, and the mozzarella is melted on, unlike the regular fresh mozzie you'd expect.  I prefer it the other way, but it tasted good nonetheless.\n\nWe sat out on the patio, eating under the pseudo-but-wonderfully-bright Venice skies, surrounded by gorgeous architecture and statues, not to mention the Italian melodies that floated through the air, assisted by the great acoustics at the Venetian Grand Canal area.... \nWe were on a major timecrunch as we had to leave for the airport in 45 minutes.  This was to be the last meal during this particular Vegas trip.  We were assured we'd leave in time, we sat down to order, and our server was attentive enough to be good, but also left us alone to eat.  The food came out quickly, though I am not sure if this is because we made it clear were in a rush, and it was served percfectly.\n\nWe even had time left for coffee, but as is the case in the whole damned hotel - - the coffee leaves much to be desired.  Blech.  I swear, I say it again and again, that is the only bad thing about the Venetian.  BLECHY COFFEE.\n\nWe were surrounded by people on dates, early dinner meetings, as well as families with many, many children.  Canaletto's is one of those places that is appropriate for any age group, for any purpose, however formal or casual.\n\nOh, and the bread... with great olive oil.... ahh.\n\nDid I mention the freakin' RISOTTO????????  Holy smokes........