content: I've been having a hard time finding great, greasy Chinese food in Phoenix. I have my favorite spots in Tempe, Scottsdale and even Tucson, but in Phoenix I've had no luck. It's funny, I'd expect Phoenix proper to have the best Chinese food out of at least the metro area. But no luck. Uhh well. \n\nAnyways, The Golden Phoenix looked like it was going to be a winner. Good decor and ambiance for a Chinese food restaurant, large menu, great reviews and located in a strip mall (that's where all the best ones are, I'm sure of it).  Sadly, it wasn't as big as a hit as I had hoped.\n\nAmbiance: Great for a chinese good spot\nTake-Out Service: Eh. I called it in, they said it would take 15 minutes but it ended up taking about 25. When I walked in I was given a cold look by the waitress and pointed to the hostess stand. This could have been because I was wearing sweatpants and a baggy tee, but in my defense,  I had literally just gotten a root canal. Who dresses up after a root canal? \nPrice: Pretty fair. $20 for an appetizer, soup and main dish. \nFood: Crab puffs: DELICIOUS. Perfect texture.  Soup: Not what I expected, but pretty good. I got the egg drop soup. Main Dish: I am a vegetarian so I got the black mushroom and bean curd dish. I think my ordering skills may have been the problem because who orders a dish of all mushrooms? It tasted, well... really, really mushroomy.  And not in a good way. It was kinda gross. I couldn't finish it. I know this doesn't make sense b/c I ordered a mushroom dish so I should expect a mushroom taste,  but there was some kind of funk going on. And there were no other flavors in the dish, just mushroom funk. The tofu, however was cooked well. \n\nOverall, the meal was alright, but kind of a disappointment. I feel this may have been my fault for ordering such a weird dish, so to be fair, I will try it again and let you know what I think. \n\nJust learn from my mistakes, don't order anything mushroomy.