content: Disappointing. \nService (just the server) was middle of the road to poor. Expected a lot more from a Thomas Keller place. \nOysters were good. Server forgot oyster forks and a bowl. Brought them after we asked. \nPate was off the charts good. \nFoie gras was bland. Some of the worst I've ever had. Wtf? Tasteless and like refrigerated lard. Lacked the wonderful textures and nuanced flavor that good foie gras has. Sigh.\n\nMy friend's fish was on the bland side. Or uninspired. Lacking something. My pork short ribs were really tasty, but both of our entrees were on the just barely warm side. More Wtf. \nDessert order was taken. Server returned to explain they were out of the one my friend ordered. Ok. I know it happens. Just added to the sense that the server wasn't paying attention. Dessert was dropped and table hadn't been marked (no silverware).  Another server noticed and brought us silverware.\n\nThe back server (or busboy if you must call him that, though you ought not to) however: Amazing. This guy was on top of everything he could be expected to be from start to finish. HE was what we expected from the place. Changed plates, checked on us (when the server was off schmoozing the table of hot ladies next to us (yeah, I get it, they're hot and we're just a couple of guys, but we're ordering well and aren't you just the least bit aware of the difference in service you're providing our two tables when we're right next to each other and we can SEE it??).... oh wait, I was talking about how great the back server was... Right. He was great. Crumbed. Refilled. Fast. Expedient. Made us feel at the least... cared about? Noticed? Something like that.\n\nLower than average overall experience.\n\nPalmed the back server cash on the way out. 20% to the server because you do. And sadly, wouldn't  go back.