content: I was looking forward to this place for my birthday for awhile. I wanted to like it. It started badly. We were stuck in traffic and were half and hour late. I called them several times and they never answered but left a message. (Just reserving for this place is not easy. They never answer and they call you back to let you know if they have place a few days later) anyway, when we got to the restaurant they had given up our spot. After telling them it was birthday they managed to squeeze us in a spot after waiting another half an hour. The ambiance had a sugar shack feel. Including sitting very close to others. There is not much room in between tables. My husband had the foie gras poutine and I had the duck carpaccio. They were both great but he said his was very rich. I loved my plate as it was light. I also tried the bite sized foie which was wonderful. I then ordered a stew with porc and potatoe gratin on top. He has the \""meat plate\"" to be honest both were too heavy. The food is prepared well but leaving here you almost fall into a food coma right away. In my opinion overhyped and pricey. I will not be going back.