content: The Nile Cafe is very, very small. \n\nVery. \n\nI mean, really, the place is teeny-tiny...but it doesn't matter much. It's also usually empty. \n\nWhen I first started working downtown, I didn't know where anything was. I had no idea where to head for lunch, with the exception of the Jack in the Box across the street from my building...and that was just not going to do. Driving around on 7th St., one of the first beacons of possible culinary delight winked at me from the corner of Roosevelt - The Nile Cafe. I love Mediterranean cuisine, so I made time to stop. \n\nI've actually visited the Nile Cafe several times, and the experiences are always so different from one another. The food is consistently okay, with two marked exceptions - the delicious artichoke hummus, and the absolutely terrible falafel. \n\nThe service is where the big gap resides. There is one man who works there, (I perceive him as being the owner, although I have no actual reason to think this), who is very kind and courteous. He is patient, attentive, and soft-spoken but also friendly. Everyone else who works there is disinterested to the point of rudeness. Blank stares, no verbal acknowledgement...it is very uncomfortable to dine in, and, honestly, a little uncomfortable to order out. \n\nI go back occasionally to fulfill my desire for artichoke hummus. Other places make this, but none are as full of chunky goodness as their variety. Some of their soups are tasty, and almost everything else on the menu is typical Mediterranean fare - not bad, not great, and capable of hitting the spot if you're in the right mood. The falafel is baked, not fried - being moderately health conscious, I thought I would enjoy this change in preparation. I didn't. Falafel just needs to crunch, man!\n\nIf you're going to try the Nile Cafe, order out. It is so rarely busy -  you can be in and out in less than 15 minutes, unless you neglect to fill up your meter's belly and your car gets towed.