content: Date/Time:  Saturday - 7:30pm\nOccasion:  Dinner with daddy and little brother\nParty of:  Three\nLocation:  Typical Chinese restaurant. Simple decor. Not the cleanest\nOrdered:  Westlake Beef Soup, Flamebroiled Pepper-Beef Steak, Ginger Chicken, and Seafood-Tofu claypot\nTotal incl gratuity: ~$\n\nExpensive.  Definitely gone down-hill.  And quite simply put, not worth it.  The only thing worth mentioning was the soup.  The pepper beef steak was sliced way too large and quite difficult to chew.  The ginger chicken was terribly dry.  And I wasn't interested in taking another bite of the seafood tofu claypot.\n\nTo top it off, each entree ran $12 - $18.  $60 for four entrees at a Chinese restaurant?? Definitely not worth it it!  I've typically gone here for lunch and ordered noodles.  Now I'm scared and likely not to return.  I'm going to stick with pho in Chinatown from now on.  Fellow yelpers: any suggestions on other better Chinese restaurants in the area? ;)