content: I am a huge steak fan. I love eating it out and I love grilling it at home. however, a general disclaimer, I am not a food snob or overly picky. I have been told by multiple people that I \""had to try Durrants\"". We ordered an old fashioned and oysters to start. (This is the reason i am giving this review two stars instead of one). The oysters Rockefeller were amazing and I highly recommend them! Also, I haven't had a good old fashioned since I moved to Arizona, and the bar tender really knew his bourbon and the drink was outstanding. Then we put our dinner order in.... I got the 18oz ribeye and my uncle got the bone in ribeye. I asked for Mac and cheese instead of soup and the same for a side. I was instead served clam chowder. My uncle is a huge chowder fan and was excited to try it. I let the slip up go and decided to go with it as well. It was like a bowl of salt with some clam on top. Our waiter noticed we didn't eat any of the chowder and we said politely it was salty, and nothing was done about it. Next the steak came out. We both asked for mid rare. My uncle was rare, mine was medium. Also, I am a salt-aholic. I am that guy who will eat steak with a salt shaker in my left hand to make sure every bite gets a portion. The steak came out to the table overly salty to my taste. Also, the cut of meat was flabby (not marbled as it should be, I understand it is supposed to be fatty, that's why I love ribeye). This was fatty in the \""I bought the cheap one at Wal-Mart kinda way. For a 166 dollar bill, I will not be back.