content: The BF and I wanted some delicious Chinese style seafood and Zine delivered far better than the rest. A odd choice for a Valentines for most, but makes perfect sense to us. \n\nYes, yes, it is pricey for Chinese food, a cuisine people are used to getting at dirt cheap prices. This isn't your neighborhood takeout, it is a very nice ambiance on a four diamond property. If you want to be a lazy tourist and you only like the white boy special (aka fried rice) and paid $15 then that's on you. However, on some of the authentic dishes this place shines and is worth getting.\n\nWe got: \n\nPan Seared Scallop in Szechuan Pepper Sauce - this was decent and plentiful. The sauce was sweet, spicy and pungent and I liked the fried basil leaves on the side to accompany it. I will say it was slightly overcooked for me though. They slice it in half and that makes for easier sharing, but could have been the problem. \n\nCurry Dungeness Crab - these are market price which was $68 at the time we went. I felt a bit odd and ghetto picking up saucy legs and cracking, sucking and biting on them, but once I past my OCD line it was really good and kinda fun. The crab is one of the sweetest and freshest I've had in a long while. The curry sauce was very flavorful and not like a curry I've had before really. Kinda like a cross between sweet Japanese curry and a yellow Indonesian curry. \n\nBaked Sea Bass- if you go here, this is what to order.  It is baked with a miso teriyaki glaze and had a great caramelized char outside and inside was flaky, juicy and perfectly cooked. It came on a bed of tofu, beech mushrooms, zucchini and whole soft garlic in a tangy soy sauce. You had me at whole garlic cloves, but all the accompaniments were great with the fish. This is true seafood comfort food. \n\nI've thought about this dish after so it is worth $32. Roy's restaurant comes to mind for me and the type of food served there...this is on that vein, but would rather come for this dish here than one similar there. Also, you get more fish here. Chilean sea bass ain't cheap even from the store and there was 3 little fillets in our serving. \n\nService here is very attentive. Someone kept coming to fill drinks and we never went empty.  He came to take away plates of crab shells and even replaced our plates in between courses and if it just gets dirty or messy. It reminds me of the service you get in Hong Kong, everyone speaks various Chinese dialects so I see why a lot of Chinese guests come here. \n\nComing back to the sea bass. I have eyes for nothing else here.