content: The host staff was very warm and welcoming when walking in to a surprising dark lobby.  After waiting a few mintues we were sat for our reservation in the back corner by the windows.  Or server came by soon after and was all smiles but in an over the top confused look sort of way.  She offered sparking or flat when we ask for flat she brought out Fiji -- normally at nicer restaurants this is complimentary but we spent $24 on water which was a suprise given it was never mentioned.  The server was all too eager to keep pushing for the up sale and the add on it was very annoying.  We ordered one bottle of wine for the three at the table drinking and she insisted we get two bottles, etc.  We poured all of our own wine after the first pour, so I never did bother to order another one....\n\nThe food, I can only speak for the taste of my own food, but all 7 of us were fighting for the bathroom later that night (sorry probably too much information).  I started with the Caprese salad which was small and not refreshing.  I got one slice of tomato and one slice of Buffalo Mozzarella garnish with a handful of dry spring greens that sat in vinegar.  For dinner I ordered the Chilean Sea Bass \""Hong Kong\"" style which was aromatic and had good flavors but the fish itself didn't seem as fresh as it could of been.  Maybe it was because it was steamed it didn't fall apart like what I was used to... I'm not sure.\n\nThis place was nothing special thats for sure, good wine list though and the bar area did look fun unfortunately we didn't both to stay and check that out.