content: Went to Sala Thai two nights ago, was very busy but received our appetizers in a short amount of time and entrees commensurate.  Small restaurants like this keep their costs down by mostly family running the place, so when we have been there, there has been momma cooking in the kitchen and daughter tending the front of the house.  Two people can only do so much so fast.\n\nWe have had Pad Thai in many places around Madison but we think this is the best, with the right noodles and sauce the limes, not lemons.  \n\nThe Vietnamese Egg Rolls were crispy and seemed fresh made and the peanut sauce was the perfect compliment.  \n\nThis time, I had the Curry Combo, which had potatoes, pineapple, green beans, pork, shrimp and chicken.  This had a red curry sauce that had just the right amount of heat for me.  Lots of pork and a good number of whole shrimp (watch for the ail shells which were still on) but I didn't find anything that seemed like chicken (though it may have had a similar texture to the pork).\n\nA very pleasant meal once again and a great place to go back.  The waitress remembers us every time.