content: Ok, I was back in Vegas again last week for business.  Samba is always the first place I start craving to eat at whenever I'm in Vegas, so as usual, went there again on my first night in town.  Although the Rodizio (meat served continuously from servers carrying skewers of it around) is the most popular thing to order (and really very good in terms of variety, taste and portion)...but I always eat too much when I do the all-u-can eat thing.  \n\nSo, I did my \""plan b\"" for when I'm not totally ravenous...I ordered the Mahogany Glazed Salmon.  Their salmon is AWESOME, prepared in a different way than I've ever had Salmon anywhere else.  Not exactly sure what's in the Mahogany glaze, but it sure makes Salmon dee-licious!  It still comes with their amazing bread (I love the little cheese rolls with the dipping sauces they bring), their fresh-tossed salad which is great, and their rice/beans, creamed spinach, candied carrots & plantains.  I can't decide if I like their side dishes or their entrees better, I literally eat everything on my plate there.  \n\nOh, and this last time, I bumped it up a notch and tried their key lime pie for dessert.  I grew up eating the key lime pie at Joe's Stonecrabs (in Miami Beach, and more recently Chicago and Vegas).  Joe's key lime pie is the \""benchmark standard\"" of key lime pie.  However, I have to say, I think Samba's gives Joe's a run for their money, it was about the best pie I've ever tasted...definately will be having it again next time I'm in Vegas!  \n\nI'm almost afraid to post this review, and I hope all of y'all don't decide to go to Samba's and make it impossible for me to get a table!  And no, I'm not a shareholder in this restaurant, or in the Mirage, though I sure wish I was!  I'm just glad this restaurant is a 5 hour drive from where I live in San Diego, otherwise I would be so huge I'd have to ride around on a Rascal Scooter!