content: By far, not the best steak I've ever had, nor the best service.\n\nThe place was dead, yet the waiter seemed busy and distracted. We waited about ten minutes before being bought menus, then we had to prod him about the prix fixe menu.  \n\nI had the cucumber martini, husband selected the rock n rye.  He said his drink was pretty good, but mine had a weird sweetish taste to it. Wine list was brought back out before dinner, but the waiter couldn't seem to get the wine out before the entrees.    \n\nWe ordered the prix fixe rib eye, and filet, medium rare.  The waiter gushed over the amuse-bouche fries, \""special this evening,\"" which I knew wasn't, because of Yelp.  My filet arrived overdone. While my husband's ribeye was nice and juicy, mine was gray and dry.  I had to call the waiter over twice, he talked me out of it once, then after a second bite, I had to convince the waiter to take it back. Then I was brought a second steak - cooked properly, but fatty.  *Sigh* I accepted it. I would've rather had that first one, not overdone.  \n\nDespite the method of \""butter poaching\"" the steak to make it \""juicy,\"" my filet was on the dry side.\n\nWe had a choice of bibb lettuce salad or crab chowder (go for the salad), sides were a sampling of truffle mac-n-cheese, creamed spinach with bacon (came out cold), and sauteed brussel sprouts (the best), and beniets with chocolate, butterscotch (yum), or creme brulee (okay).\n\nFor the price, I guess it's not bad for Vegas, but it isn't a steakhouse I'd visit again.