content: Overview: \n--Overpriced, seasonly-challenged restaurant. Better value and food elsewhere on the strip.\n\nWhat I had:\n--bread basket\n--cesar salad\n--seafood platter\n--Filet mignon, medium\n--side of mashed potatoes and mac'n'cheese\n--Banana & chocolate cream pie\n\nThe Great:\n--bread was fantastic, especially the pretzel loaf and puffy muffins\n\nThe Good:\n--Banana & chocolate cream pie desert \n--Cesar salad but come on, how do you mess up iceberg, croutons, and dressing?\n\nThe Mediocre:\n--Unremarkable ambience. Honestly I can't even remember it.\n--Service was pretty darn slow. Yes, we had a table of 15 people but this is Vegas and that scenario is extremely common. Everything felt a half hour behind schedule.\n\nThe Bad:\n--seafood platter had 1) a pleasant large cold shrimp, 2) underwhelming pieces of cold crab meat, and 3) the blandest lobster tail I've ever had in my life -  no joke. It was utterly devoid of flavor. \n--the steak; properly cooked, tender meat, but criminally over salted. I'm talking \""tongue writhing with dehydration\"" salty. I THINK I could taste some steak under all the seasoning. Most everyone in my party agreed.\n\nSummary:\n--Don't be fooled by this \""high end\"" steakhouse. Just because they nonsensically have a number in their name and charge a pretty penny doesn't mean you're getting good food. In fact, I'd probably have enjoyed a meal at Outback more and payed a third of what I did here.