content: We've been there three times, trying to square its stellar reputation with our experience;  last night was for supper.  \n\nSERVICE: It took an hour for the food to arrive;  we'd ordered easy appetizers, a burger and a baked chicken dish.  Trop Tarde!\n\nSTAFF: We've found them to be engaging, but distracted.  The restaurant doesn't deign to put out salt and pepper shakers; I asked two waiters in succession to get those for me.  Nothing happened after about 10 minutes, so I got up and went for them myself;  lots of confusion and hand-waving to get them, only to find they were not functional.  Merde!\n\nAMBIENCE:  Nice;  the lake, the swans, plausible pseudo-French accents, a neat guy handling the music.  C'est bon!\n\nFOOD:  The broiled shrimp, cheese grits & remoulade appetizer was execrable.  I'm from New Orleans;  we board up and condemn restaurants that massacre simple dishes like that.  My wife liked the burger, but it didn't like her;  it entertained her for 24 hours ;-(  My broiled chicken was meh exemplified.  Any Albertson's rotisserie can beat it;  \u00e9crasez l'inf\u00e2me!\n\nPRICE PERFORMANCE:  All this mediocrity for a tipped bill of ~$83?\nScandale!\n\nOVERALL:  Alright, kindergarten's over.  No more March\u00e9 for me.\nC'est Fini!