content: This place is like a way better version of the circus circus steak house. Not cheap but less expensive than most and a good selection of dry aged prime steaks grilled perfect.  They are not reinventing anything here, they have the typical sides and salads but they are executed very well.  We also had a particularly friendly waiter and good service. \n\nBelieve it or not it is hard to find a place in Vegas that serves multiple cuts of dry aged prime steaks, most have one or two signature cuts and the rest are \""wet aged\"" (especially filets) or they want to charge you ridiculous by the ounce prices for some specialty beef, not here.  The menu says all the steaks are prime and dry aged (I asked when I made the reservation too).   \n\nI had the bone in rib eye 20oz, it had a nice mild aged beef flavor and was 44 bucks.  My guest had the surf and turf, 6oz filet with half a butter poached lobster tail on top for 46 bucks, good deal.  The lobster was cooked absolutely perfectly and was especially delicious. The sides were real tasty but nothing revolutionary, however the creamed spinach was delicious and probably the best I have ever had. All the sides were 7 bucks which is cheap when compared and big enough to share.   \n\n I didn't give then 5 stars because nothing blew my mind, there are some great, albeit more expensive, steakhouses out there that are doing some real interesting things. If you want a great cut of meat with some great traditional sides and no nonsense go here for sure.