content: Can I say enough good things about Bouchon?  The answer is no.\n\nI LOVE Bouchon.  I've been here for both brunch and dinner and given the financial means, I'll continue to go back.\n\nBrunch was absolutely delightful.  I love the natural sunlight that bathes the restaurant and view looking out towards the Venezia pools.  They have really good coffee, which is a staple in a brunch place.  We ordered beignets with nutella and homemade blackberry jam.  I ordered the Gravlax, a fresh and light DIY plate.  While you can get this dish at a lot of other brunch places, it was really refreshing and I wanted something light since I didn't want to hate my life after a heavy brunch.  \nSide note: I would highly recommend NOT ordering drinks for brunch.  My mimosa was $12.50, average, and in retrospect not really worth it.  Stick with the food people.\nSide side note: I couldn't find the infamous chicken & waffles on the menu. Unless I'm blind, it may be a special.  Next time, I'll definitely ask.\n\nMy dinner experience was a few months back with a group of 8.  Our server, bless his heart I can't remember his name, was outstanding and exceptionally professional, helpful, and informative.  He was the epitome of what service in a restaurant owned by a James Beard award winning chef should be.  The foie gras special was possibly the best I've ever had and still makes my mouth water thinking about it.  I had the poulet roti.  My chicken was juicy, moist, flavorful, and just wonderfully delicious.\n\nGo to Bouchon.  Go for brunch.  Go for date night.  Go for a business dinner.  Go alone.  Just go.