content: In the past, Paris had one of the best buffets before Wynn opened. Then, Paris decided to join other resorts...This was where everything fell apart. \n\nI would have given them about four stars when I was younger, but once buffet of buffets stringed along...they deserve two stars. The quality of food definitely dwindled down.\n\nFirst off, service here was excellent as always. Yes our waitress might not refill our apple juices very quickly, but I can't blame her for all the tables she had to deal with. I'm a reasonable person. =]\n\nSecond, I went during breakfast...I only enjoyed eating the \""build your own omelet\"" and crepe station (they rush you, so the crepe is a bit soggy...not like Bacchanal Buffet...patience). The crab legs didn't taste that good either...not fresh. The carving station only had prime rib, ham, and sausage...however there was no one to slice the meat...so everything became dry. The dishes that they displayed didn't look very appetizing...so I didn't even try it. (Didn't want to get sick).\n\nLastly, I am sad to say that I wouldn't suggest coming here for breakfast. I haven't came here for awhile for dinner, but if I do...I'll update this...However, it may be awhile...I'm addicted to Bacchanal Buffet now =]\n\nNote: Unlimited beer, mimosas, and wine for $12.99