content: I was a little dubious at going from Chicago to Las Vegas and ending up at yet another Lettuce Entertain you restaurant, but I was staying at the Paris and the location right along Las Vegas Boulevard and looking at the Bellagio fountains was very nice.  \n\nMy friend and I went for a late lunch.  I had an okay glass of pouilly fuisse at $12, a $15 cheese flight of okay but grocery-store quality cheese and then we got the oysters.\n\nMy friend very much wanted to treat me to something special and ordered a dozen oysters on the half shell.  They came to the table and we both looked at each other and hesitated because they smelled really fishy.  However, we both tried one and both had the same reaction: There was no way we were eating more.  \n\nI called the waiter over, let him know that we found the oysters fishy but that it might just be us and there was no need to take them off the bill.  His response? \""Whatever.  They're milky and people love them but if you don't like them I'll take them away.\""  And he did.  We ordered the country pate and my friend got a seafood crepe that she liked.  The pate was okay, but the service was crap from that point on, of course.\n\nOh, and the french bread sucked.  I should have known after so many Lettuce Entertain You disappointments here in Chicago that this would be no better.  I felt really bad that my friend shelled out $75 for such a mediocre lunch.