content: First off, I'm not one of those two star reviewers. You know the kind: \""It cost so much!\"" \""I don't get the food, I like hamburgers.\"" \""This place is too fancy, so here's your one star.\"" That's not me. I am a foodie. Check my other reviews for proof. So, given this disclaimer here's my two cents on L'Atlier...\n\nOne word: \nHalf-assed.\n\nPre-game:\nOur group of nine ate here this last weekend. I made reservations in advance. They required a $75 reservation fee (non-refundable and not applied to the meal) . That's a first. And because we were a large group we were limited to tasting menus only. Fine. Ain't no thing - this place is #2 on Yelp. I'm excited! I love food!\n\nThe experience:\nWe were smashed into the wall. There was not enough room to get into our seats. Once the table was moved so all the ladies, in their lovely dresses, could shimmy in, they were trapped - the whole meal - full bladders and all. The service sucked. They already had their guaranteed 20% gratuity (because of our party size). So, we endured a meal full of empty glasses, missing silverware, and a wonky table.\n\nThe Food:\nAverage. We had two vegetarians with us (the restaurant knew about this ahead of time) and when the amuse arrived they were served foie gras mouse. You can't take the time to whip them up a gazpacho shooter? Two of the courses (in a row) had the same pesto sauce. Not a big deal, but the primary components were so bland all you could taste was pesto. \""Sir, for your fist and second courses this evening you will be having pesto.\"" Come-on! Most of the dishes were one note. In general the meal was uninspired. \n\nIn summary:\nWe left disappointed. Michelin should revoke their one star. I know it's harsh, but it's truth. Do you hear me, Bibendum?