content: I had been dreaming about a meal at Olives for my first trip to Vegas. We were hoping for a seat on the patio to get a prime view of the fountains at night. No luck - the place was absolutely packed, and even though we made a reservation 2 MONTHS in advance, we were seated in a spot that was cramped next to two other tables and near the waiter station.\n\nThe food had its ups and downs. I loved the appriopriate bread and olives that were served, and our tuna tartar was seriously amazing. Then,I ordered the fish thinking it would be cooked perfectly in such a fine dining environment. Instead, it was an overcooked and completely underseasoned piece of rubber - I couldn't believe it. Okay, okay, maybe I should have ordered something safer, but this is Olives for goodness' sake! Everything should be safe, especially at $40 an entree. I was extremely disappointed and we mentioned something to our waiter at the end of the meal. I left in a sour mood after wasting that money on what I thought was a guaranteed to be perfect meal.