content: Let's just start by saying - This place ROCKS!\n\nAs I have done in the past I use Yelp, and the Open Table Reservations to make the weekends more enjoyable by placing reservations online more than a week in advance. \n\nOur reservations were for 7:15pm and we were promptly seated at 7:15pm.  Our servers name was Ann Marie and she was fantastic.  She provided a few good suggestions for the meals and was very quick to keep our glasses full.\n\nI had the Chicken Marsala w/ wild rice and vegetables (I have added a picture), and my wife had the Petite Filet.  Her meal was fantastic as I was able to swipe a piece or two of her steak.  It was perfectly cooked and was very tender.  Kudos to the chef. Mine was even better than the photo.  The chicken was tender, the marsala sauce was perfect, and had just the right blend of mushrooms to bring out the delightful flavors and it even smelled as wonderful.\n\nThis is definitely on the short list as it was very solid in its food,the staff, and the service.\n\nOh heck, I only gave it four stars, but believe me, it may be worthy of the 5th.\n\nI will be back.......and I am hoping it will be as wonderful.\n\nI would strongly recommend this place. If you have heard of this place and can't find it, it is because it is behind the Fresh Market off of Providence Road and has only one road into its location, it is not like you will just stumble upon it, you must search it out.\n\nRemember to mention Yelp, and you get 10% off your bill.\n\nNCFoodGuy