content: I love Guy Fieri but if he likes this place, he may need to get his taste buds cleaned, stripped or completely replaced because I ordered New York steak and Shrimp with cole slaw and Baked Beans for sides. My daughter ordered mild chicken fingers and fries and my hubby ordered the New York steak and shrimp with the same sides as me. We also ordered the Antipasto salad and the 1/2 lb shrimp basket with fries. We took everything to go, because we didn't want to sit there with everyone staring at us like we were the next meal. I expected to hear dueling bajos playing any second after walking in there. \n\nLet's start with the steaks, they were completely over done. My hubby ordered his med. well and it was murdered beyond belief, dry and not seasoned. Where's the salt and pepper? At least the 5 shrimp that came with it were good but whatever breading was on them was soggy.\n\nThe cole slaw was good but we never got our baked beans and didn't want to venture back in that dive to tell the chef he made a mistake, it was too scary. \n\nThe antipasto salad was not what I expected. There was lettuce and lots of it with what I'm assuming to be ablout 1/2 of a diced tomato, less than 7 pieces of ham, about 9 slices of salami, 3 tablespoons of sliced black olives and a handfull of cheese. Not my idea of antipasto salad. \n\nThe chicken fingers were probably the worst of the bunch. I asked for mild chicken fingers, so what did they do? They took their sauce and sprinkled a tiny amount on the fingers. Who does that? So I'm guessing, if I had ordered hot chicken fingers there would have been a lot more sauce on them? They were a joke. \n\nThe 1/2lb of shrimp and fries were hard, stale and it should say 'popcorn shrimp' because that's what it is. There's more batter than shrimp on those things and they are hard and dry. The fries tasted old and stale and unsalted. \n\nNext time I'll just go to the grocery store and cook at home.