content: Had dinner on 12/30, 6:30 pm, a day before New Years. Despite the busy time of year and day, my wife and I were seated by 6:40 pm.  Received a window seat, however, it was on the South Side (vs more desirable street side facing Bellagio.)  View was nice, but, more reserved.  Recommend requesting street side with your reservation.\n\nWife ordered Surf and Turf which was a tender steak and stuffed crab ravioli.  Steak was good (a bit salty), the crab ravioli better.  Loved the sauce.  \n\nI ordered the Rack of Lamb which was delicious.  Waiter commented this was New Zealand imported lamb vs the more common US lamb, so it was less gamey.  I notice the flavor difference prior to his informing me, so he was right on there.  I only miss the  minty sauce some restaurants typically include with lamb.  \n\nAccompaniment, ordered the cream spinach and mushroom. This was delicious particularly with the sourdough bread that was brought fresh periodically throughout the meal. \n\nOur only complaint was that we were not able to use our $100 Diamond/ Players card  dinner credit there, as they indicated they are not an official LV Paris Hotel restaurant.  Strange as they are smack in the Eiffel Tower within the Hotel.