content: I want to start off with saying that everytime I drove by stockyards and saw that giant bull/cow on the top of the big, plain, white building, I always imagined it being a casual steakhouse with straw or peanut shells on the ground. \n\nIt's totally not.  It is like a rich Texan's house inside.  Cow rug, leather, old cowboy photos on the wall.  So the ambiance inside is totally nice and upscale-cowboy feel.  We got sat in the main dining room and I also want to add like I felt like the place was \""dusty\"" I don't know why, or what made me feel this way, but \""dusty\"" was what I got from the place.  I ordered a half slab of ribs with garlic potatoes and a salad. Travis got a burger with fries. So- my ribs were just \""okay\"" and my potatoes were SUPER SUPER garlic-ey and it was weird how they were plated.  They came out like in a square shaped form of scalloped potatoes.  Like my mom makes potatoes and squares my piece out for me sort of square.  The square was small, but actually I didn't even like the potatoes so that did not bother me too much.  OH! and \""cole-slaw\"" my other side I ordered was \""cole-slaw\"". Notice how I put \"" \"" around this word \""cole-slaw\"".  I do that because it wasn't cole-slaw AT ALL!?!?!? It was literally just shredded up dry cabbage!?!??! So... yeah, didn't eat the slaw.  We finished our meals and got up to see their famour bar that is completely hand carved and the murals on the walls are hand-painted and restored from like the 1900's so the bar was very cool. \n\nGo for a drink at the bar.  I wouldn't do dinner again.