content: I was Looking forward to a top chef master restaurant and I came away sorely disappointed.  The service was mediocre at best. We thought it might turn bad, when off the bat we didn't even get menus until 40 minutes after sitting down.  \n\nWe ordered king crab legs as an appetizer and they were so salty that they were barely edible. We were told that it was because of the ocean they came from. Really!  We had them sent back and to their credit, they took it off the check. \n\nI ordered the lobster bolognese as an entree and I was told by our server that it had very little lobster, but I could add more for an additional price. Who says that at a supposed top notch restaurant?  What was even worse is that he was right about the lobster.  There was almost none to be found.\n\nMy wife and I were both truly bewildered by the experience. With all the choices in Vegas there are a lot better ways to spend your money. We won't be back.