content: We visited on a busy night, so I'll weight the somewhat inattentive service as less of a factor than I normally would.  Our server had a large table and a couple other small ones in addition to us, so taking as long as she did to get our orders is forgiveable.  She was friendly and responsive when we did see her, so I'm sure it was just a tough night.\n\nThe hostesses were less pleasant, mumbling responses and then practically ignoring us.  If we hadn't had reservations for dinner and tickets to a show right after, I would have gone somewhere else right then.\n\nNow let's get to the great part - the food!  We both had steaks, one a filet and the other a ribeye, both of which were expertly cooked to order.  He added shrimp and I crab legs, neither of which was as large as I'm used to, being from the coast.  But it's understandable this far inland, and both were cooked and seasoned well.\n\nWe each ordered a side, mushrooms and broccolini, and let me tell you, each was large enough to serve two people.  I was definitely impressed with those portion sizes.\n\nCocktails were nothing special, tho the Scottish stout beer my other half enjoyed was the best he's had.  The dessert menu looked nice, but nothing really jumped out at us.\n\nOverall, it was a nice experience.  Perhaps I'm too \""small-town\"" to enjoy the full Vegas Strip experience, but this was a good meal and a great precursor to a FABULOUS Cirque show.  I would recommend this restaurant to others heading to Vegas.