content: Meh\n\nYou know, this resto club used to have great food, which came from the AIX kitchen, downstairs. Now AIX is gone, and the food, when it eventually comes, looks better than it tastes, UNLESS you like really rich food. Like really rich. As in a thick white truffle cappuccino and a butter-like fois gras. The combination of tastes on the plate is...odd. I can understand, for example, the theory behind mixing the fatty salmon tartar with acidic apple, but, well, it doesn't work. The fois gras plate was equally challenged. The worst was their Christmas yuletide log chocolate dessert, which was essentially a stale Twinkie...\n\nOn the bright side, the decor and service was very good (apart from the slow, slow kitchen). In fact, this is one of the only restaurants I've been to where the waitress waited for everyone to finish before clearing the plates - very unusual.