content: I'm from Hawaii, where eating Japanese cuisine is part of my everyday. Truthfully, I wasn't sure if I wanted to go to a Japanese restaurant while on a vacation, but the boyfriend wanted to...and I owed him for so willingly accompanying me to the Celine Dion concert. \n\nHyakumi was an unexpected delight. We easily made reservations in the morning and ate dinner at around 6.  \n\nThe service was attentive but it was the food that left me satisfied. We split a hibachi order with sushi on the side. The meat was flavored simply and was very tender - though overcooked for our order of medium rare. I hate meat that is flavored so much that you can't taste that you are eating beef.\n\nThe sushi was among the best I've ever had. The ahi (tuna) went down so smoothly that I had to eat several more pieces to confirm that I was eating such heavenly food. \n\nOverall, I'd go again.