content: My wife took me to Steamers for my birthday this summer.  We were both let down that we weren't going to be able to take our annual vacation to Maine to see her Dad and eat lots of yummy fresh seafood.  We love lobster bisque, lobster rolls, baked stuffed lobster, and just about lobster anything.  Oh yeah, and baked stuffed shrimp too.\n\nSo this was supposed to be our \""mini-getaway\"" since we were homebound for the summer.  We were both a little let down to be honest.  She chose Steamers because their online menu said they had lobster bisque.  Well, we got to the restaurant and they didn't have lobster bisque.  I had the special, swordfish au poivre, and it was good, but very rich, and wasn't feeling very well a few hours later.  The wine list wasn't as extensive and one would expect for a nice seafood restaurant in Phoenix.  I have to say that in general, the food wasn't bad, but it wasn't anything special, but it was very expensive. We agreed that next time we wanted a good bowl of bisque we'd go next door to the Capital Grille