content: I had an amazing 4 course meal here with my family from philadlephia. my father runs a farmers market there and was very impressed with their use of seasonal and local foods. We had an amazing pork belly salad and I had duck wrapped in bacon and stuffed with pate, which sounds insanely heavy, but it was not; the portion was small enough not to be overwhelmed and it was not overly greasy at all. It was a fantastic meal. I think l'etoile is on par with top restaurants in bigger cities.