content: We were glad that we had a reservation!  The restaurant was packed and remained full during our entire time there.  So...make reservations.\n\nNow for the food...\n\nThe restaurant features a modified Open Kitchen format, where behind the glass, one can observe chefs making fresh Naan Bread and chopping a variety of items...activity which provided a source of tremendous curiosity for a little boy at the table besides ours.\n\nWe ordered appetizers, a traditional beef curry, chicken tandori and a chicken curry with bismatti rice.  The Naan Bread was delicious and we enjoyed a trio of dipping sauces.  Our waiter did indicate that they could cook our food to mild or spicy.  Since this was our first experience, we didn't want to risk spicy.  I wish we had.  The meal was blander than I expected.  When I go to an ethnic restaurant, I think that exotic, spicy flavors are the best part of the package.  But, this was my bad...we asked for things to be toned down; probably a bit too much.\n\nService was attentative, albeit a little slow.  As every single table was taken up, this was understandable.  We enjoyed the experience and would not hesitate to go back again.  A pretty solid choice for Indian cuisine.