content: As someone who is just newly trying to get into cheese, I wanted to come here to pick up some charcuterie and cheese to go along with it. This is a fairly large store, with a large selection of wines, as their name suggests. However, their cheese selection didn't seem as vast, nor their cured meats, which was a bit of disappointment. \n\nA few of us still decided to give it a go and browsed a around until the SA was done with his current customer. He seemed to be extremely helpful and friendly while talking to her so we continued to wait. When it came our turn, he wasn't quite as friendly, not that he was rude, but he didn't go that extra mile with us as he had with the previous customer. We asked for some suggestions for soft cheeses, and he had one that turned out to be pretty good. What I didn't like was when we asked for a sample, he just smeared some onto a wax paper and we were basically forced to lick it off the paper, and there were 4 of us sampling it. There has to be another way for sampling soft cheese.\n\nWe also purchased some cured meat, which was on the pricier side. Our friend had the bresaola and it had a strange taste. It had a strong mineral taste and it wasn't the right texture. \n\nI'm sure this place is great for wines, but their selection of cured meats and cheese didn't have as great of a variety and was overpriced. Maybe if I become more cultured in wine I'll be able to appreciate this mom and pop shop more, but until then, I will try to find another place for the charcuterie.