content: First let me start off with the good. This restaurant is very pretty. The lighting is perfect and it is right across the street from the Bellagio fountains which you can see from the patio and from inside. Our server was also great. He was very attentive and even make us laugh a few times without being overly goofy.\n\nThe bad. And it was bad. We ordered an appetizer of assorted seafood which included whole lobster, tuna tar tar, jumbo gulf shrimp and oysters. The oysters were mishandled and had pieces of shell in them. The lobster was lacking flavor. It tasted bland. However the gulf shrimp were good as well as the tuna but for the price of the plate my husband and I were severely underwhelmed. Second course, pork chops and frites. The pork chop was incredibly dry, the seasoning was good but the pork should had been pulled from the fire a good 10 minutes earlier. We ate it but later hit the food court in our hotel for sub sandwiches that we liked so much better. I would not go back to Mon Ami Gabi for food but I would go back for drinks on their patio. The view is fantastic.