content: We finally tried the talked about Brunch at the Grand Concourse. Going in with high expectations, we left very underwhelmed. Not only are the food stations scattered around the dining room, but the food options themselves are lacking. \n\nThe 'hot station' has what I would call your typical breakfast buffet (eggs, bacon, sausage, etc.). There's a carving station with prime-rib, ham and turkey - the high point of the meal.\n\nSalad option were mushy, and the Bananas Foster was a quickly thrown together imitation, though the donut station was unique.\n\nMy made-to-order Bloody Mary was good, though.\n\n3 cocktails and two brunches for $75 -- I was expecting much, much more.