content: Horrible... Other than the view, everything about this place was disappointing: service, menu, food, prices.  \n\nThe menu had absolutely no creativity or originality. All of the dishes were very basic / traditional, covered with various butter sauces, and served with the same boring sides: mashed potatoes or rice pilaf and vegetable of the day (green beans)\n\nThe quality of the food was even worse. My wife ordered the 'ruby red' ahi tuna... When it came out, it was completely gray throughout from oxidation and lacking any type of seasoning other than the char residue from a grill in need of cleaning. The petite (8oz) filet was no more than a half inch thick and wasn't a very good cut of meat. \n\nGiven the quality of the food, it was ridiculously overpriced. Most entree's were $32-$35, including the two mentioned above. The wine list also seemed very pricey. Most bottles were at least $10-$15 higher than at other restaurants we frequent or about 4x retail. \n\nDo yourself a favor and check out Ken's Creekside instead. We went there the night before Shugrue's and the difference was like night and day. Better food, ambiance, prices, and service. Even Outback looks like a five star restaurant compared to this place.