content: The quality on this place has really dropped.  I got a takeout broccoli topping pizza that had one floret and the rest was broccoli stalk.  It was absolutely disgusting and I had to pick them all off.  I thought it was bad enough that it took 5 minutes on the phone for them to take your order.  But when you start sending out pizzas with inedible toppings, that is when you lose my business.  I ended up trying another pizza place down the street from them that ended up being better and slightly cheaper.  Why did I waste my time with Mark Rich's for so long?