content: I've been coming to La Scala a lot since the new manager, Tony, took over.  He has really done a great job with the d\u00e9cor and ambiance of the place, and now I find it to be quite elegant, yet cozy.  \nFor dinner, I had the lasagna, and I must say that it was the BEST lasagna I've ever had!  If you're up for dessert, I highly recommend the tiramisu!   It's to die for.. \nThe bar is wonderful for classic cocktails and they have a great selection of wine.. You can also order food at the bar, if you're flying solo.