content: Let me preface this review with a little history...\nI'm married to a chap from England. \nI've been to England. And I eat. A lot. Not too memorable, if you get my drift.\n\nHad I not seen a soon-to-be-opened Scottsdale location, I never would've tried this place. You know, British food and all (keep in mind my British husband who loves these things called mushy peas,  \""Bubble and Squeak\"" and some sort of kidney pie). Ewwww...nuff said.\n\nWell, out of curiosity, I looked up the menu, and off we were to the Tempe location. \n\nIt's VERY dark in here, and I imagine that on some cold, winter day, I'd like to spend a few hours in here drinking beer, listening to the awesome music they play and fiddling around with some of the menu items I haven't tried. And I know that when it's hot here, we all like to hide from the sun a little. But seriously, it's a little difficult to see the menu. And the food. \n\nOn my first visit, I had \""The Porky\"" which has pork, potatoes, apples, onion and sage. It's served with this delicious red wine gravy. I should've stopped after I asked the waitress for a to-go box, but I couldn't stop eating. It was wonderful. As in AWESOME.\n\nToday, I had the Lamb and Mint. It had lamb, rutabaga, onion and mint. Also, that wonderful red wine gravy. Killer good. \n\nAnd by now, you're probably aware that all of these delights are contained in this \""pocket\"" of dough, baked and neatly sliced in two when they serve it. \nIf you sit at the right-hand part of the bar, you can see the cooks prepare all of the food, and it's really quite an art. \n\nThe best thing is this: they have all different pasties for all different tastes...italian, mexican, vegetarian, greek and even an American Thanksgiving pasty with turkey, sweet potatoes, onions, stuffing and cranberry sauce. \n\nCheck out the menu and try this place. ! They have fabulous food, good music and lots of fun beers. \n\nGod save the Queen. And Cornish Pasties....