content: The daughter and I made another trip to Phoenix last week and we did what we always do while in AZ:  we tend to frequent a lot of chain restaurants and this is a chain that we had yet to try.\n\nWe came here with my Mom for a late lunch (after being picked up from the airport) around 2pm to a fairly empty restaurant. This place is land locked in between PF Chang's, Cheesecake Factory, Buco De Peppo, Elephant Bar, Red Robin and a slew of other fast and non fast food chains. \n\nOur waitress was really nice and we were all glad we brought in sweatshirts because like all AZ restaurants, it was freezing inside. The menu had a lot of great offerings and my Mom and I both chose wood-fired grilled salmon served with perfectly al dente veggies and for me, Parmesan mashed potatoes and Mom's with a baked potato. Daughter opted for some kind of salad with stinky cheese and a cup of their tortilla soup. We were also served fresh baked sourdough bread with cornmeal crust that had Kevin been with us, would have been replenished many many times. The bread was AWESOME. \n\nMy salmon was cooked perfectly and was delicious. I was super pleased with my meal (it was huge for lunch and at $14.00 including the large helping of fresh vegetable was better than my favorite chain salmon that only comes with rice and 5 or 6 snow peas). The daughter LOVED her salad (I didn't taste it due to the stinky cheese) and the soup was flavorful but thick like the kind Chili's serves and not in a good way. \n\nI would come back here in a heartbeat and avoid some of the other monstrosities  around.