content: Was excited to try this place out with the wife for a friends birthday dinner. Atmosphere was great even for June on the patio. They had black bean tortillas and whipped butter on the tables that was delicious. Margaritas were good and that would probably wrap up all the good. \n\nNow the ugly, we were with a large party that showed up in groups. Which most service people would assume separate checks or at least ask. This wasn't a concern until the end of the evening, when our server presented 1 check and expressed dismay along with words of discouragement that it would take a while to split, very unprofessional for an upscale Mexican restaurant in Scottsdale. I believe that the management at this establishment is non existent. Servers seem to do as they please, reach over guests, place plates in front of incorrect guests. Many of the simple things that management would typically ensure that there staff is engaged in doing correctly. \n\nNow the food. Carne y Camerones (steak and shrimp) great ingredients but poor execution. The steak was overcooked as well as the shrimp and served cold. The mashed potatoes were tasty but dry and cold as well. I feel that the cooks had their timing off, maybe because of the large party or just the fact that they didn't care. The technique and the ingredients were there for a great meal but it felt thrown together and was served cold. \n\nThis restaurant could be great, they have a good menu, good drinks, great atmosphere, but the service, execution, professionalism, and passion is not there. I blame the management.