content: I began using this crepe pan for omelettes at my friend's place as this was his only available pan during his kitchen renovation. I've never used a pan that makes such beautiful, tender and evenly cooked eggs. The flat bottom and even heat distribution make the difference. I've found the nonstick surface has such excellent release that it even works with NO OIL if you happen to be on a fat restrictive diet.I do preheat it for a while and use it on low heat, which takes a bit longer than what you'd normally expect with most pans that recommend cooking eggs on med/high. The slightly longer wait is worth it!Unfortunately Calphalon has discontinued this item, but it's still available through Amazon.com. I've already purchased two (if you're cooking for a few people it's nice to be able to make more than one omelette/crepe at once), and plan to buy a few more as gifts as the price is amazing.