content: The 50 lbs bag arrived in just a few days.. $4.95 shipping is unbeatable. I bagged it n 1 gallon plastic bags and packed them into a large lard can to keep fresh.. the container is now in our root cellar. For my first loaf I tried a basic French Bread recipe that includes beaten egg whites added to the water.. no oil.. just flour, sugar, yeast, water, salt.. and, from 1lb 4 oz of flour I produced the most awesome, seriously authentic French style baguettes (x2) that I have EVER made! I have no idea what makes this unbleached flour so special, but I'm not looking back!