content: It's so useful. I use it for shoveling off the cutting board into the pan mostly, but it's super nice for baking pastries. The sharpened edge is handy for easy chopping if you notice something that slipped through the process. Would buy it again. I'd only hand wash this though, keep it out of the dishwasher (as with all other knives and anything you want to last for awhile). I've had mine for awhile and it looks brand new. It's one of those things that you can't imagine yourself using, but once you have it you realize how much time it saves. Get it, you'll be glad you did.