content: I just hate wasting my time trying to make a recipe from a cook book like this. For one thing, the author says things like, "Put batter in a pan." Um, what size pan?? And she makes no recommendations for which sweetener she uses for each recipe. Well, a half cup of raspberry jam used as a sweetener is going to have a whole different taste than a half cup of rice syrup. I have made one recipe from the book and it's a disaster; there was obviously a typo, probably in the amount of flour she says to use. I don't recommend this book to anyone.